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20.Juli 2010

21:00h Turkish dinner

Börek, Kisir, Lamb meat balls with Haydari (sauce), Dolma (rice with wine leaves), Barbunya Pilaki (beans), Salad, Energy drink Kaynar and dessert Pelte

Turkish cooking team. Thanks for the great dinner!

11:00h Workshop

10:30h Team building

9:00h Kick-off-lecture “Towards a new mobility”

Prof. Marco Hemmerling

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