Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe 
F. Ebel, M. Weidenbörner, Lebensmittel-Mykologief: Verderbsprozesse - Fermentation - biologische Hintergründe , 2nd ed., Behr´s Verlag, Hamburg, 2026.

Impact of various husbandry environments on animal health, eggshell hygiene and performance of Japanese quail layers (Coturnix japonica domestica)
L. Wolf, M.-A. Hohenfeld, L. Rathmann, L. Weinmann, R. Schreiter, P. Schmidt, S. Hiereth, S. Ulrich, R. Straubinger, K. Damme, M. Erhard, A. Schwarzer, P. Hofmann, H. Louton, S. Bergmann, European Poultry Sciencef: EPS = Archiv Für Geflügelkunde 89 (2025).

Atranone-an underestimated secondary metabolite?
M. Dabisch-Ruthe, J. Pfannebecker, R.K. Straubinger, F. Ebel, S. Ulrich, Mycotoxin Research (2025).

Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses
H. Gehlen, K. Inerle, A. Bartel, S.D. Stöckle, S. Ulrich, B. Briese, R.K. Straubinger, Animals 13 (2023).

A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam
K. Tribelhorn, M. Twarucek, R. Kosicki, R.K. Straubinger, F. Ebel, S. Ulrich, Applied and Environmental Microbiology 89 (2023).

Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks
A. Wiesinger, J. Wenderlein, S. Ulrich, S. Hiereth, L. Chitimia-Dobler, R.K. Straubinger, International Journal of Molecular Sciences 24 (2023).

The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny
K. Keiz, S. Ulrich, J. Wenderlein, P. Keferloher, A. Wiesinger, K. Neuhaus, I. Lagkouvardos, H. Wedekind, R.K. Straubinger, Microorganismsf: Open Access Journal  11 (2023).

Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays
S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, R. Straubinger, Veterinary Sciencesf: Open Access Journal 9 (2022).

Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum
K. Tribelhorn, M. Twarucek, E. Soszczyska, J. Rau, C. Baschien, R.K. Straubinger, F. Ebel, S. Ulrich, Toxins 14 (2022).

Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance
P.-M. Beindorf, O. Kovalenko, S. Ulrich, H. Geißler, R. Korbel, K. Schwaiger, S. Dorn-In, I. Esteban-Cuesta, Biologyf: Open Access Journal 11 (2022).

The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum
S. Ulrich, K. Lang, L. Niessen, C. Baschien, R. Kosicki, M. Twarucek, R.K. Straubinger, F. Ebel, Journal of Fungi 8 (2022).

Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets
J. Wenderlein, E. Kienzle, R.K. Straubinger, H. Schöl, S. Ulrich, L.F. Böswald, Animals 12 (2022).

Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung)
H. Gehlen, K.S. Inerle, S. Ulrich, B. Briese, R.K. Straubinger, Pferdeheilkunde  38 (2022) 544–553.

Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome
J. Wenderlein, L.F. Böswald, S. Ulrich, E. Kienzle, K. Neuhaus, I. Lagkouvardos, C. Zenner, R.K. Straubinger, Animals 11 (2021).

Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan
A. Dreyfus, M.-T. Ruf, A. Mayer-Scholl, T. Zitzl, N. Loosli, N.S. Bier, S. Hiereth, S. Ulrich, S. Poppert, R.K. Straubinger, J. Stenos, T. Tshokey, Pathogens 10 (2021).

Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw
S. Ulrich, C. Gottschalk, B. Biermaier, E. Bahlinger, M. Twarucek, S. Asmussen, M. Schollenberger, H. Valenta, F. Ebel, S. Dänicke, Archives of Animal Nutrition = Archiv Für Tierernährung 75 (2021) 105–120.

Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility
L.F. Böswald, J. Wenderlein, R.K. Straubinger, S. Ulrich, E. Kienzle, Animals 11 (2021).

Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy
J. Ekruth, C. Gottschalk, S. Ulrich, M. Gareis, K. Schwaiger, Mycopathologia 185 (2021) 993–1004.

Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP)
J. Köck, C. Gottschalk, S. Ulrich, K. Schwaiger, M. Gareis, L. Niessen, Analytical and Bioanalytical Chemistryf: A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis 413 (2021) 4801–4813.

Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen
H. Gehlen, K. Inerle, S. Ulrich, B. Lehmann, R.K. Straubinger, Pferdeheilkunde Equine Medicine 37 (2021) 25–33.

Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland
V. Geisen, C. Mayer, J. Harrer, K. Hartmann, S. Ulrich, S. Unterer, Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48 (2020) 369–375.

Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media
S. Ulrich, C. Schäfer, Journal of Fungi 6 (2020).

Rapid clearance of Borrelia burgdorferi from the blood circulation
L. Liang, J. Wang, L. Schorter, T.P. Nguyen Trong, S. Fell, S. Ulrich, R.K. Straubinger, Parasites &; Vectors 13 (2020).

A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation
A.-C. Neumann-Cip, V. Fingerle, G. Margos, R.K. Straubinger, E. Overzier, S. Ulrich, A. Wieser, Frontiers in Microbiology 11 (2020).

Monoclonal Antibodies as Tools to Combat Fungal Infections
S. Ulrich, F. Ebel, Journal of Fungi 6 (2020).

Identification of cereulide producing Bacillus cereus by MALDI-TOF MS
S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, M. Gareis, Food Microbiology 82 (2019) 75–81.

Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes
S. Ulrich, L. Niessen, J. Ekruth, C. Schäfer, F. Kaltner, C. Gottschalk, Mycotoxin Research 36 (2019) 83–91.

Acceleration of the identification of sepsisinducing bacteria in cultures of dog and cat blood
S. Ulrich, C. Gottschalk, R.K. Straubinger, K. Schwaiger, R. Dörfelt, Journal of Small Animal Practice 61 (2019) 42–45.

Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS
A. Jagels, V. Lindemann, S. Ulrich, C. Gottschalk, B. Cramer, F. Hübner, M. Gareis, H.-U. Humpf, Toxins 11 (2019).

Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars
S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, International Journal of Food Microbiology 286 (2018) 162–169.

Endogenous microbial contamination of melons (<i>Cucumis melo</i>) from international trade: an underestimated risk for the consumer?
I. EstebanCuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Journal of the Science of Food and Agriculturef: Incorporating Agri-Biotech 98 (2018) 5074–5081.

Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany
T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Transfusion 58 (2018) 1654–1664.

Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.
M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces., 2018.

Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.
M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production., Conventus Congressmanagement &; Marketing GmbH , 2018.

A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry
S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, Food Control 80 (2017) 281–289.

Direct identification of edible insects by MALDI-TOF mass spectrometry
S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Food Control 76 (2017) 96–101.

Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry
S. Ulrich, B. Biermaier, O. Bader, G. Wolf, R.K. Straubinger, A. Didier, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk,   Analytical &; Bioanalytical Chemistryf: A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica 408 (2016) 7565–7581.

Lebensmittelassoziierte Viren - Norovirus 
B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed., Behr`s Verlag, 2016.

Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins
S. Dänicke, U. Meyer, J. Winkler, S. Ulrich, J. Frahm, S. Kersten, H. Valenta, J. Rehage, S. Häussler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 70 (2015) 1–16.

Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik
B. Becker, H. Nerenz, J.M. Quadflieg, A. Schrader, V. Becker, SOFW-Journalf: Home &; Personal Care Ingredients &; Formulations; Deutsche Ausgabe 140 (2015) 10–17.

Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity
S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 68 (2014) 460–477.

Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum
M. Dabisch-Ruthe, P. Kuzaj, C. Götting, C. Knabbe, D. Hendig, Journal of Dermatological Science 75 (2014) 109–120.

Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum
M. Dabisch-Ruthe, A. Brock, P. Kuzaj, P. Charbel Issa, C. Szliska, C. Knabbe, D. Hendig, Clinical Biochemistry 47 (2014) 60–67.

ABC- a new player in cellular cholesterol and lipoprotein metabolism?
P. Kuzaj, J. Kuhn, M. Dabisch-Ruthe, I. Faust, C. Götting, C. Knabbe, D. Hendig, Lipids in Health and Disease 13 (2014).

Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls
P. Kuzaj, J. Kuhn, R.D. Michalek, E.D. Karoly, I. Faust, M. Dabisch-Ruthe, C. Knabbe, D. Hendig, PLOS ONE / Public Library of Science  9 (2014).

useful for beverage spoilage microoganism
B. Becker, Brauwelt International (2014) 252–256.

Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten
B. Becker, V. Becker, H. Nerenz, A. Schrader, SOFW-Journalf: Home &; Personal Care Ingredients &; Formulations; Deutsche Ausgabe 140 (2014) 26–27, 30.

Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay
M. Dabisch-Ruthe, T. Vollmer, O. Adams, C. Knabbe, J. Dreier, BMC Infectious Diseases 12 (2012).

Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food
K. Schwarzer, J. Schneider, B. Becker, U. Müller, in: 2012.

Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim
J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Brauwelt International (2010) 252–256.

Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen
K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Brauwelt 150 (2010) 540–544.

Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods
S. Mormann, M. Dabisch-Ruthe, B. Becker,   Applied and Environmental Microbiology / American Society for Microbiology 76 (2009) 536–545.

Von der Döner - Prüfung zum Döner - Heariing
B. Becker, G. Hildebrandt, I. Erol, J. Kleer, A.S. Manopas, Fleischwirtschaft  (2009) 61–65.

Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung
K. Schwarzer, B. Becker, J. Schneider, U. Müller, in: 2009.

Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung
K. Schwarzer, B. Becker, J. Schneider, U. Müller, in: 2009.

Lebensmittelassoziierte Viren - aktuelle Apekte
B. Becker, in: 2004.