Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey
H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando, Foodsf: Open Access Journal 14 (2025).

Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors
P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Foods 12 (2023).