Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses 
J. Kruse, J. Wörner, J. Schneider, H. Dörksen, M. Pein-Hackelbusch, Sensors 24 (2024).

Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization
I. Weishaupt, P. Neubauer, J. Schneider, Food Science &; Nutrition 10 (2022) 800–812.

Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.

A Fuzzy-Pattern-Classifier-Based Adaptive Learning Model for Sensor Fusion
W. Dyck, T. Türke, J. Schaede, V. Lohweg, in: MLSP 2007 - International Workshop on MACHINE LEARNING FOR SIGNAL PROCESSING, Thessaloniki, Greece, 2007, p. accepted for publication.