Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, SeAMK Journal 2 (2025).

Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey
H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando, Foodsf: Open Access Journal 14 (2025).

The prognostic role of food addiction for weight loss treatment outcomes in individuals with overweight and obesity: A systematic review and metaanalysis
G. Halbeisen, M. Pahlenkemper, L. Sabel, C. Richardson, Z. Agüera, F. FernandezAranda, G. Paslakis, Obesity Reviewsf: An Official Journal of the International Association for the Study of Obesity  26 (2024).

Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors
P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Foods 12 (2023).

Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities
J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester,   Potato Researchf: Journal of the European Association for Potato Research 65 (2022) 503–547.

Identification of cereulide producing Bacillus cereus by MALDI-TOF MS
S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, M. Gareis, Food Microbiology 82 (2019) 75–81.

Direct identification of edible insects by MALDI-TOF mass spectrometry
S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Food Control 76 (2017) 96–101.

Why Not  : Magazin
F. Stodtmeister, Why Not  : Magazin, Hochschule Ostwestfalen-Lippe, Lemgo, 2011.