Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods
I. Weishaupt, Near Infrared Spectroscopy as Inline Analytical Tool to Optimize the Pasteurization Process of Liquid Foods, Technische Universität Berlin, Berlin, 2023.

Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker
I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.

Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization
I. Weishaupt, P. Neubauer, J. Schneider, Food Science &; Nutrition 10 (2022) 800–812.

Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.

Continuous Manufacturing of Ketoprofen Delayed Release Pellets Using Melt Extrusion Technology: Application of QbD Design Space, Inline Near Infrared, and Inline Pellet Size Analysis
A.Q. Vo, G. Kutz, H. He, S. Narala, S. Bandari, M.A. Repka, Journal of Pharmaceutical Sciences 109 (2020) 3598–3607.