Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice
L. Katsch, I. Weishaupt, M. Sokolowsky, B.R. Gibson, J. Schneider, European Food Research and Technology (2025) 3649–3668.

Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses 
J. Kruse, J. Wörner, J. Schneider, H. Dörksen, M. Pein-Hackelbusch, Sensors 24 (2024).

A Novel Spectroscopic Approach for Vaseline Quality Discrimination
N.H. Fliedner, V. Lohweg, C. Al-Karawi, M. Pein-Hackelbusch, A Novel Spectroscopic Approach for Vaseline Quality Discrimination, IEEE, [Piscataway, NJ] , 2023.