Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice
L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Applied Food Research 5 (2025).

Deployment of Process Capability Analysis for Single-Part Production
A. Huxol, A. Davis, F.-J. Villmer, E. Scheideler, in: E. Padoano, F.-J. Villmer, Department of Production Engineering and Management (Eds.), Production Engineering and Management, Lemgo, 2017, pp. 63–74.

Influencing Factors on Part Quality in Selective Laser Melting
A. Huxol, E. Scheideler, F.-J. Villmer, in: E. Padoano, F.-J. Villmer, Department of Production Engineering and Management (Eds.), Production Engineering and Management, Lemgo, 2017, pp. 13–34.