Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice
L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Applied Food Research 5 (2025).

Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods
I. Weishaupt, Near Infrared Spectroscopy as Inline Analytical Tool to Optimize the Pasteurization Process of Liquid Foods, Technische Universität Berlin, Berlin, 2023.

Deployment of Process Capability Analysis for Single-Part Production
A. Huxol, A. Davis, F.-J. Villmer, E. Scheideler, in: E. Padoano, F.-J. Villmer, Department of Production Engineering and Management (Eds.), Production Engineering and Management, Lemgo, 2017, pp. 63–74.

Influencing Factors on Part Quality in Selective Laser Melting
A. Huxol, E. Scheideler, F.-J. Villmer, in: E. Padoano, F.-J. Villmer, Department of Production Engineering and Management (Eds.), Production Engineering and Management, Lemgo, 2017, pp. 13–34.