Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie
J. Segermann, M. Luttmann, A. Blome, S. Feldt, S. Sivanesan, C.-A. Holst, V. Lohweg, B. Frahm, U. Müller, Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie, 2024.

Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods
I. Weishaupt, Near Infrared Spectroscopy as Inline Analytical Tool to Optimize the Pasteurization Process of Liquid Foods, Technische Universität Berlin, Berlin, 2023.

Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization
I. Weishaupt, P. Neubauer, J. Schneider, Food Science &; Nutrition 10 (2022) 800–812.

Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker
I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.

Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.