FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken
A. Gossen, L. Katsch, M.I. Meyer, M. Zimmer, M. Bator, M. Darvishi, C.-A. Holst, V. Lohweg, J. Schneider, FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken, 2024.

Shelf life prediction of beverage bases with multivariate accelerated shelf life testing
L. Katsch, A. Gossen, M. Bator, J. Schneider, Shelf Life Prediction of Beverage Bases with Multivariate Accelerated Shelf Life Testing, 2024.

FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients
A. Gossen, L. Katsch, M. Zimmer, M. Bator, V. Lohweg, J. Schneider, FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients, 2024.

Assessment of turbidity in beverage emulsions using computer vision
A. Gossen, L. Katsch, J. Schneider, Assessment of Turbidity in Beverage Emulsions Using Computer Vision, 2024.

A continuous mashing plant controlled by mean residence time
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.

Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy
A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy, 2022.

Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization
A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.

Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung
K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.

Maischen 4.0 – kontinuierliche Maischanlage
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.