Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses 
J. Kruse, J. Wörner, J. Schneider, H. Dörksen, M. Pein-Hackelbusch, Sensors 24 (2024).

Key Indicators for the Discrimination of Wines by Electronic Noses
J. Wörner, H. Dörksen, M. Pein-Hackelbusch, Key Indicators for the Discrimination of Wines by Electronic Noses, 2023.

Supporting wound infection diagnosis: advancements and challenges with electronic noses
J. Wörner, M. Moelleken, J. Dissemond, M. Pein-Hackelbusch, Frontiers in Sensors 4 (2023).