@article{5440,
  author       = {{Meyer, Alexander and Blome, André and Müller, Ulrich}},
  journal      = {{Getreide Mehl und Brot }},
  number       = {{01}},
  publisher    = {{Verlag Moritz Schäfer}},
  title        = {{{Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen}}},
  year         = {{2019}},
}

@inproceedings{5443,
  author       = {{Zhang, Fan and Pinkal, K. and Conradi, Florian and Wefing, Patrick and Schneider, Jan and Niggemann, Oliver}},
  location     = {{Melbourne, Australia}},
  title        = {{{Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space}}},
  year         = {{2019}},
}

@inproceedings{5444,
  author       = {{Conradi, Florian and Wefing, Patrick and Schneider, Jan}},
  location     = {{Antwerpen}},
  title        = {{{Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?}}},
  year         = {{2019}},
}

@inproceedings{5445,
  author       = {{Wefing, Patrick and Conradi, Florian and Schneider, Jan}},
  location     = {{Antwerpen}},
  title        = {{{Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies}}},
  year         = {{2019}},
}

@inproceedings{5457,
  author       = {{Schneider, Jan and Wefing, Patrick and Conradi, Florian}},
  location     = {{Rust}},
  title        = {{{ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant }}},
  year         = {{2019}},
}

@inproceedings{5459,
  author       = {{Wefing, Patrick and Conradi, Florian and Schneider, Jan}},
  location     = {{Braunschweig}},
  title        = {{{Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage}}},
  year         = {{2019}},
}

@article{5464,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  journal      = {{Croatian Journal of Food Science and Technology}},
  publisher    = {{Faculty of Food Technology Osijek}},
  title        = {{{Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers}}},
  year         = {{2019}},
}

@inproceedings{5465,
  author       = {{Schneider, Jan and Weishaupt, Imke and Schwarzer, Knut and Katsch, Linda}},
  location     = {{München}},
  title        = {{{Cyberphysisches System zur thermischen Entkeimung von Getränken}}},
  year         = {{2019}},
}

@inproceedings{5466,
  author       = {{Zimmer, Manuel and Conradi, Florian and Wefing, Patrick and Schneider, Jan}},
  location     = {{Antwerpen}},
  title        = {{{Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy}}},
  year         = {{2019}},
}

@inproceedings{5468,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  location     = {{Sevilla}},
  title        = {{{Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers}}},
  year         = {{2019}},
}

@inproceedings{5469,
  author       = {{Weishaupt, Imke and Zimmer, Manuel and Schneider, Jan}},
  location     = {{Sevilla}},
  title        = {{{Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method}}},
  year         = {{2019}},
}

@misc{5470,
  author       = {{Katsch, Linda and Schneider, Jan}},
  location     = {{Dresden}},
  number       = {{S1}},
  pages        = {{127}},
  title        = {{{Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe}}},
  doi          = {{ https://doi.org/10.1002/lemi.201951127}},
  volume       = {{73}},
  year         = {{2019}},
}

@inproceedings{5471,
  author       = {{Conradi, Florian and Wefing, Patrick and Zhang, Fan and Schneider, Jan}},
  location     = {{Dresden}},
  number       = {{S1}},
  pages        = {{S103--S103}},
  publisher    = {{WILEY‐VCH}},
  title        = {{{Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung}}},
  doi          = {{10.1002/lemi.201951103}},
  volume       = {{73}},
  year         = {{2019}},
}

@inproceedings{5473,
  author       = {{Sürmeli, Baris Gün and Weishaupt, Imke and Schwarzer, Knut and Schneider, Jan}},
  title        = {{{Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage}}},
  year         = {{2019}},
}

@inproceedings{5474,
  author       = {{Schneider, Jan and Regtmeier, J. and Conradi, Florian and Wefing, Patrick}},
  location     = {{Bielefeld}},
  title        = {{{Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik}}},
  year         = {{2019}},
}

@inproceedings{5475,
  author       = {{Schneider, Jan and Conradi, Florian and Wefing, Patrick and Weishaupt, Imke and Zimmer, Manuel and Schwarzer, Knut}},
  location     = {{Lemgo}},
  title        = {{{Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?}}},
  year         = {{2019}},
}

@inproceedings{5476,
  author       = {{Schneider, Jan and Zimmer, Manuel and Weishaupt, Imke and Schattenberg, Britta and Conradi, Florian and Schwarzer, Knut}},
  location     = {{Bielefeld}},
  title        = {{{Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? }}},
  year         = {{2019}},
}

@inproceedings{1994,
  abstract     = {{In the filling and packaging industry, the trend is towards self-diagnosis, optimization, and quality monitoring of processes. The aim is to increase production volumes and the quality. These concepts require continuous monitoring and anomaly detection of the filling process. In addition, a root cause analysis of the failure is required because not every failure can be simulated or measured previously. Standard anomaly detection methods have no integrated root cause analysis. In this paper a fusion system is utilises for the detection of different unknown anomalies and also the failure source of them. The performance of this method is benchmarked with a real-word filling process.}},
  author       = {{Bator, Martyna and Dicks, Alexander and Deppe, Sahar and Lohweg, Volker}},
  booktitle    = {{24nd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA2019) }},
  isbn         = {{978-1-7281-0304-4}},
  issn         = {{1946-0759}},
  location     = {{ Zaragoza, Spain }},
  publisher    = {{IEEE}},
  title        = {{{Anomaly Detection with Root Cause Analysis for Bottling Process}}},
  doi          = {{10.1109/ETFA.2019.8869514}},
  year         = {{2019}},
}

@inproceedings{2001,
  author       = {{Dicks, Alexander and Wissel, Christian and Bator, Martyna and Lohweg, Volker}},
  booktitle    = {{Kommunikation und Bildverarbeitung in der Automation - Ausgewählte Beiträge der Jahreskolloquien KommA und BVAu 2018}},
  location     = {{Lemgo}},
  pages        = {{331--345}},
  publisher    = {{Springer}},
  title        = {{{Bildverarbeitung im industriellen Umfeld von Abfüllanlagen}}},
  doi          = {{10.1007/978-3-662-59895-5_24}},
  year         = {{2019}},
}

@inproceedings{6160,
  author       = {{Blome, André and Meyer, A. and Müller, Ulrich}},
  location     = {{Lemgo}},
  title        = {{{Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen}}},
  year         = {{2018}},
}

@inproceedings{5630,
  author       = {{Conradi, F. P.  and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}},
  location     = {{Gent}},
  title        = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}},
  year         = {{2018}},
}

@inproceedings{5631,
  author       = {{Wefing, Patrick and Conradi, F. P.  and Fuchs, Lara and Schoppmeier, J. W.  and Pinkal, K. and Niggemann, Oliver and Schneider, Jan}},
  location     = {{Gent}},
  title        = {{{Laboratory plant for a closed loop-controlled continuous (CLCC) mashing}}},
  year         = {{2018}},
}

@inproceedings{5633,
  author       = {{Conradi, F. P.  and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}},
  location     = {{Berlin}},
  title        = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}},
  year         = {{2018}},
}

@inproceedings{5634,
  author       = {{Wefing, Patrick and Conradi, Florian}},
  location     = {{Berlin}},
  title        = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}},
  year         = {{2018}},
}

@inproceedings{5635,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  title        = {{{Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0}}},
  year         = {{2018}},
}

@article{5637,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  journal      = {{FoodLab}},
  number       = {{4}},
  title        = {{{Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0}}},
  volume       = {{2018}},
  year         = {{2018}},
}

@inproceedings{5642,
  author       = {{Wefing, Patrick and Conradi, F. P.}},
  location     = {{Berlin}},
  title        = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}},
  year         = {{2018}},
}

@inproceedings{5643,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  title        = {{{Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0}}},
  year         = {{2018}},
}

@inproceedings{5666,
  author       = {{Meyer, Alexander and Blome, André and Müller, Ulrich}},
  editor       = {{Meyer, Alexander}},
  location     = {{Bremerhaven}},
  title        = {{{Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie}}},
  year         = {{2018}},
}

@inproceedings{5670,
  author       = {{Blome, André and Meyer, Alexander and Müller, Ulrich}},
  location     = {{Lemgo}},
  title        = {{{Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) }}},
  year         = {{2018}},
}

@inproceedings{2006,
  abstract     = {{We present an approach for feature extraction in the context of condition monitoring of a bottling process. A special focus lies on the characterisation and evaluation of liquid textures. The approach will feed into a sensor and information fusion system to monitor a bottling process. Requirements like real-time capabilities, data reduction and resource limitations necessitate a fusion approach which capture physical effects of different sensors, extract appropriate features and combine them into one state for the complete filling process. Special attention is paid to the feature extraction of the visual sensor signals to monitor the filling level, the amount of foam and the degree of turbulence in the liquid.}},
  author       = {{Bator, Martyna and Wissel, Christian and Dicks, Alexander and Lohweg, Volker}},
  booktitle    = {{23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)}},
  location     = {{Torino, Italy}},
  title        = {{{Feature Extraction for a Conditioning Monitoring System in a Bottling Process.}}},
  doi          = {{ 10.1109/ETFA.2018.8502472}},
  year         = {{2018}},
}

@inproceedings{5581,
  author       = {{Conradi, Florian and Wefing, Patrick}},
  location     = {{Lemgo}},
  title        = {{{Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik}}},
  year         = {{2017}},
}

@inproceedings{5544,
  author       = {{Schneider, Jan}},
  booktitle    = {{TWA der VLB Berlin e. V., Berlin, 24.10.2016}},
  location     = {{Berlin}},
  title        = {{{Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?}}},
  year         = {{2016}},
}

@inproceedings{5553,
  author       = {{Schneider, Jan}},
  booktitle    = {{Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016}},
  location     = {{Lemgo}},
  title        = {{{Potenziale von Industrie 4.0 in der Qualitätssteuerung}}},
  year         = {{2016}},
}