@inproceedings{5630,
  author       = {{Conradi, F. P.  and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}},
  location     = {{Gent}},
  title        = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}},
  year         = {{2018}},
}

@inproceedings{5631,
  author       = {{Wefing, Patrick and Conradi, F. P.  and Fuchs, Lara and Schoppmeier, J. W.  and Pinkal, K. and Niggemann, Oliver and Schneider, Jan}},
  location     = {{Gent}},
  title        = {{{Laboratory plant for a closed loop-controlled continuous (CLCC) mashing}}},
  year         = {{2018}},
}

@inproceedings{5633,
  author       = {{Conradi, F. P.  and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}},
  location     = {{Berlin}},
  title        = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}},
  year         = {{2018}},
}

@inproceedings{5634,
  author       = {{Wefing, Patrick and Conradi, Florian}},
  location     = {{Berlin}},
  title        = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}},
  year         = {{2018}},
}

@inproceedings{5635,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  title        = {{{Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0}}},
  year         = {{2018}},
}

@article{5637,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  journal      = {{FoodLab}},
  number       = {{4}},
  title        = {{{Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0}}},
  volume       = {{2018}},
  year         = {{2018}},
}

@inproceedings{5642,
  author       = {{Wefing, Patrick and Conradi, F. P.}},
  location     = {{Berlin}},
  title        = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}},
  year         = {{2018}},
}

@inproceedings{5643,
  author       = {{Zimmer, Manuel and Schneider, Jan}},
  title        = {{{Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0}}},
  year         = {{2018}},
}

@inproceedings{5666,
  author       = {{Meyer, Alexander and Blome, André and Müller, Ulrich}},
  editor       = {{Meyer, Alexander}},
  location     = {{Bremerhaven}},
  title        = {{{Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie}}},
  year         = {{2018}},
}

@inproceedings{5670,
  author       = {{Blome, André and Meyer, Alexander and Müller, Ulrich}},
  location     = {{Lemgo}},
  title        = {{{Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) }}},
  year         = {{2018}},
}

@inproceedings{2006,
  abstract     = {{We present an approach for feature extraction in the context of condition monitoring of a bottling process. A special focus lies on the characterisation and evaluation of liquid textures. The approach will feed into a sensor and information fusion system to monitor a bottling process. Requirements like real-time capabilities, data reduction and resource limitations necessitate a fusion approach which capture physical effects of different sensors, extract appropriate features and combine them into one state for the complete filling process. Special attention is paid to the feature extraction of the visual sensor signals to monitor the filling level, the amount of foam and the degree of turbulence in the liquid.}},
  author       = {{Bator, Martyna and Wissel, Christian and Dicks, Alexander and Lohweg, Volker}},
  booktitle    = {{23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)}},
  location     = {{Torino, Italy}},
  title        = {{{Feature Extraction for a Conditioning Monitoring System in a Bottling Process.}}},
  doi          = {{ 10.1109/ETFA.2018.8502472}},
  year         = {{2018}},
}

@inproceedings{5581,
  author       = {{Conradi, Florian and Wefing, Patrick}},
  location     = {{Lemgo}},
  title        = {{{Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik}}},
  year         = {{2017}},
}

@inproceedings{5544,
  author       = {{Schneider, Jan}},
  booktitle    = {{TWA der VLB Berlin e. V., Berlin, 24.10.2016}},
  location     = {{Berlin}},
  title        = {{{Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?}}},
  year         = {{2016}},
}

@inproceedings{5553,
  author       = {{Schneider, Jan}},
  booktitle    = {{Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016}},
  location     = {{Lemgo}},
  title        = {{{Potenziale von Industrie 4.0 in der Qualitätssteuerung}}},
  year         = {{2016}},
}