[{"status":"public","year":"2018","user_id":"81304","department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"conference":{"location":"Lemgo","start_date":"2018-10-12","name":"DLG-Studierenden-Workshop \"Lebensmittelindustrie 4.0 & Start-Up Gründung\""},"_id":"6160","citation":{"ieee":"A. Blome, A. Meyer, and U. Müller, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen,” presented at the DLG-Studierenden-Workshop “Lebensmittelindustrie 4.0 &#38; Start-Up Gründung,” Lemgo, 2018.","ama":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: ; 2018.","van":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Blome, André</span> ; <span style=\"font-variant:small-caps;\">Meyer, A.</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: , 2018","bjps":"<b>Blome A, Meyer A and Müller U</b> (2018) Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen.","chicago":"Blome, André, A. Meyer, and Ulrich Müller. “Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen,” 2018.","havard":"A. Blome, A. Meyer, U. Müller, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: 2018.","apa":"Blome, A., Meyer, A., &#38; Müller, U. (2018). <i>Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen</i>. DLG-Studierenden-Workshop “Lebensmittelindustrie 4.0 &#38; Start-Up Gründung,” Lemgo.","mla":"Blome, André, et al. <i>Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen</i>. 2018.","short":"A. Blome, A. Meyer, U. Müller, in: 2018.","chicago-de":"Blome, André, A. Meyer und Ulrich Müller. 2018. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: .","ufg":"<b>Blome, André/Meyer, A./Müller, Ulrich</b>: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: o. Hg.: o. O. 2018."},"date_created":"2021-09-07T07:22:10Z","language":[{"iso":"eng"}],"author":[{"first_name":"André","last_name":"Blome","id":"62117","full_name":"Blome, André"},{"full_name":"Meyer, A.","last_name":"Meyer","first_name":"A."},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"}],"type":"conference_abstract","date_updated":"2024-04-15T08:01:56Z","title":"Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen","alternative_title":["Vortrag auf dem DLG-Studierenden-Workshop \"Lebensmittelindustrie 4.0 & Start-Up Gründung\""]},{"title":"Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe","date_updated":"2024-05-22T15:32:48Z","language":[{"iso":"eng"}],"date_created":"2021-04-20T12:55:03Z","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, F. P. </span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Pinkal, K.</span> ; <span style=\"font-variant:small-caps;\">Zhang, Fan</span> ; <span style=\"font-variant:small-caps;\">Niggemann, Oliver</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018","apa":"Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., &#38; Schneider, J. (2018). <i>Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe</i>. 13th Trends in Brewing 2018, Gent.","mla":"Conradi, F. P., et al. <i>Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe</i>. 2018.","bjps":"<b>Conradi FP <i>et al.</i></b> (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.","short":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.","chicago":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.","chicago-de":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .","ufg":"<b>Conradi, F.P. u. a.</b>: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.","ieee":"F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 13th Trends in Brewing 2018, Gent, 2018.","havard":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.","van":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018.","ama":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018."},"type":"conference_abstract","author":[{"full_name":"Conradi, F. P. ","last_name":"Conradi","first_name":"F. P. "},{"full_name":"Wefing, Patrick","last_name":"Wefing","id":"68976","first_name":"Patrick"},{"last_name":"Pinkal","full_name":"Pinkal, K.","first_name":"K."},{"first_name":"Fan","full_name":"Zhang, Fan","last_name":"Zhang","id":"71479"},{"full_name":"Niggemann, Oliver","last_name":"Niggemann","id":"10876","first_name":"Oliver"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"}],"conference":{"location":"Gent","end_date":"2018-04-12","start_date":"2018-04-08","name":"13th Trends in Brewing 2018"},"_id":"5630","status":"public","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2018","user_id":"83779"},{"_id":"5631","conference":{"location":"Gent","name":"13th Trends in Brewing 2018","start_date":"2018-04-08","end_date":"2018-04-12"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"user_id":"83779","year":"2018","status":"public","title":"Laboratory plant for a closed loop-controlled continuous (CLCC) mashing","date_updated":"2024-05-22T15:33:26Z","type":"conference_abstract","author":[{"full_name":"Wefing, Patrick","id":"68976","last_name":"Wefing","first_name":"Patrick"},{"last_name":"Conradi","full_name":"Conradi, F. P. ","first_name":"F. P. "},{"full_name":"Fuchs, Lara","last_name":"Fuchs","id":"63911","first_name":"Lara"},{"first_name":"J. W. ","last_name":"Schoppmeier","full_name":"Schoppmeier, J. W. "},{"first_name":"K.","last_name":"Pinkal","full_name":"Pinkal, K."},{"first_name":"Oliver","id":"10876","last_name":"Niggemann","full_name":"Niggemann, Oliver"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"}],"date_created":"2021-04-20T13:00:06Z","language":[{"iso":"eng"}],"citation":{"chicago":"Wefing, Patrick, F. P.  Conradi, Lara Fuchs, J. W.  Schoppmeier, K. Pinkal, Oliver Niggemann, and Jan Schneider. “Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing,” 2018.","bjps":"<b>Wefing P <i>et al.</i></b> (2018) Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, F. P. </span> ; <span style=\"font-variant:small-caps;\">Fuchs, Lara</span> ; <span style=\"font-variant:small-caps;\">Schoppmeier, J. W. </span> ; <span style=\"font-variant:small-caps;\">Pinkal, K.</span> ; <span style=\"font-variant:small-caps;\">Niggemann, Oliver</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: , 2018","ama":"Wefing P, Conradi FP, Fuchs L, et al. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: ; 2018.","van":"Wefing P, Conradi FP, Fuchs L, Schoppmeier JW, Pinkal K, Niggemann O, et al. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In 2018.","ieee":"P. Wefing <i>et al.</i>, “Laboratory plant for a closed loop-controlled continuous (CLCC) mashing,” presented at the 13th Trends in Brewing 2018, Gent, 2018.","ufg":"<b>Wefing, Patrick u. a.</b>: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing, in: o. Hg.: o. O. 2018.","chicago-de":"Wefing, Patrick, F. P.  Conradi, Lara Fuchs, J. W.  Schoppmeier, K. Pinkal, Oliver Niggemann und Jan Schneider. 2018. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: .","short":"P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, in: 2018.","mla":"Wefing, Patrick, et al. <i>Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing</i>. 2018.","apa":"Wefing, P., Conradi, F. P., Fuchs, L., Schoppmeier, J. W., Pinkal, K., Niggemann, O., &#38; Schneider, J. (2018). <i>Laboratory plant for a closed loop-controlled continuous (CLCC) mashing</i>. 13th Trends in Brewing 2018, Gent.","havard":"P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, Laboratory plant for a closed loop-controlled continuous (CLCC) mashing, in: 2018."}},{"date_updated":"2024-05-22T16:08:39Z","title":"Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe","citation":{"havard":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.","ufg":"<b>Conradi, F.P. u. a.</b>: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.","chicago-de":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .","short":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.","mla":"Conradi, F. P., et al. <i>Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe</i>. 2018.","apa":"Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., &#38; Schneider, J. (2018). <i>Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe</i>. 47. Deutscher Lebensmittelchemikertag 2018, Berlin.","van":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018.","ama":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.","ieee":"F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 47. Deutscher Lebensmittelchemikertag 2018, Berlin, 2018.","chicago":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.","bjps":"<b>Conradi FP <i>et al.</i></b> (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, F. P. </span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Pinkal, K.</span> ; <span style=\"font-variant:small-caps;\">Zhang, Fan</span> ; <span style=\"font-variant:small-caps;\">Niggemann, Oliver</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018"},"date_created":"2021-04-20T12:55:03Z","language":[{"iso":"eng"}],"author":[{"first_name":"F. P. ","full_name":"Conradi, F. P. ","last_name":"Conradi"},{"first_name":"Patrick","full_name":"Wefing, Patrick","last_name":"Wefing","id":"68976"},{"first_name":"K.","full_name":"Pinkal, K.","last_name":"Pinkal"},{"first_name":"Fan","last_name":"Zhang","id":"71479","full_name":"Zhang, Fan"},{"first_name":"Oliver","full_name":"Niggemann, Oliver","last_name":"Niggemann","id":"10876"},{"first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"}],"type":"conference_abstract","conference":{"name":"47. Deutscher Lebensmittelchemikertag 2018","start_date":"2018-09-17","end_date":"2018-09-19","location":"Berlin"},"_id":"5633","status":"public","year":"2018","user_id":"83779","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}]},{"conference":{"location":"Berlin","name":"TWA der VLB Berlin e. V.","end_date":"2018-10-15","start_date":"2018-10-15"},"_id":"5634","status":"public","year":"2018","user_id":"83779","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"date_updated":"2024-05-22T16:09:48Z","title":"Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing","citation":{"havard":"P. Wefing, F. Conradi, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: 2018.","mla":"Wefing, Patrick, and Florian Conradi. <i>Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing</i>. 2018.","apa":"Wefing, P., &#38; Conradi, F. (2018). <i>Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing</i>. TWA der VLB Berlin e. V., Berlin.","short":"P. Wefing, F. Conradi, in: 2018.","chicago-de":"Wefing, Patrick und Florian Conradi. 2018. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: .","ufg":"<b>Wefing, Patrick/Conradi, Florian</b>: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: o. Hg.: o. O. 2018.","ieee":"P. Wefing and F. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.","van":"Wefing P, Conradi F. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In 2018.","ama":"Wefing P, Conradi F. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: ; 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span>: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: , 2018","bjps":"<b>Wefing P and Conradi F</b> (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.","chicago":"Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018."},"date_created":"2021-04-20T13:15:47Z","language":[{"iso":"ger"}],"author":[{"last_name":"Wefing","id":"68976","full_name":"Wefing, Patrick","first_name":"Patrick"},{"full_name":"Conradi, Florian","last_name":"Conradi","id":"68967","first_name":"Florian"}],"type":"conference"},{"_id":"5635","conference":{"name":"GDL-Kongress Lebensmitteltechnologie 2018","start_date":"2018-10-12","end_date":"2018-10-12"},"user_id":"83779","year":"2018","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public","date_updated":"2024-05-22T16:17:17Z","title":"Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0","type":"conference_abstract","author":[{"first_name":"Manuel","last_name":"Zimmer","id":"71613","full_name":"Zimmer, Manuel","orcid":"0000-0002-9974-2543"},{"first_name":"Jan","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"citation":{"apa":"Zimmer, M., &#38; Schneider, J. (2018). <i>Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0</i>. GDL-Kongress Lebensmitteltechnologie 2018.","mla":"Zimmer, Manuel, and Jan Schneider. <i>Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0</i>. 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","bjps":"<b>Zimmer M and Schneider J</b> (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.","short":"M. Zimmer, J. Schneider, in: 2018.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: .","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","ufg":"<b>Zimmer, Manuel/Schneider, Jan</b>: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018.","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.","van":"Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In 2018."},"date_created":"2021-04-20T13:29:57Z","language":[{"iso":"eng"}]},{"publication":"FoodLab","status":"public","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"user_id":"83779","year":"2018","_id":"5637","date_created":"2021-04-20T13:36:23Z","language":[{"iso":"ger"}],"volume":2018,"publication_status":"published","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. In: <i>FoodLab</i> Bd. 2018 (2018), Nr. 4","bjps":"<b>Zimmer M and Schneider J</b> (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. <i>FoodLab</i> <b>2018</b>.","chicago":"Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” <i>FoodLab</i> 2018, no. 4 (2018).","ieee":"M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” <i>FoodLab</i>, vol. 2018, no. 4, 2018.","van":"Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab. 2018;2018(4).","ama":"Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. <i>FoodLab</i>. 2018;2018(4).","mla":"Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” <i>FoodLab</i>, vol. 2018, no. 4, 2018.","apa":"Zimmer, M., &#38; Schneider, J. (2018). Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. <i>FoodLab</i>, <i>2018</i>(4).","short":"M. Zimmer, J. Schneider, FoodLab 2018 (2018).","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. <i>FoodLab</i> 2018, Nr. 4.","ufg":"<b>Zimmer, Manuel/Schneider, Jan</b>: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0, in: <i>FoodLab</i> 2018 (2018), H. 4.","havard":"M. Zimmer, J. Schneider, Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0, FoodLab. 2018 (2018)."},"author":[{"id":"71613","last_name":"Zimmer","full_name":"Zimmer, Manuel","first_name":"Manuel","orcid":"0000-0002-9974-2543"},{"first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"}],"type":"journal_article","intvolume":"      2018","title":"Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0","date_updated":"2024-05-23T11:07:18Z","issue":"4"},{"title":"Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing","date_updated":"2024-05-23T11:09:14Z","date_created":"2021-04-20T14:26:34Z","language":[{"iso":"ger"}],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Conradi, F. P.</span>: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: , 2018","apa":"Wefing, P., &#38; Conradi, F. P. (2018). <i>Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing</i>. TWA der VLB Berlin e. V., Berlin.","mla":"Wefing, Patrick, and F. P. Conradi. <i>Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing</i>. 2018.","short":"P. Wefing, F.P. Conradi, in: 2018.","bjps":"<b>Wefing P and Conradi FP</b> (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.","chicago":"Wefing, Patrick, and F. P. Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.","chicago-de":"Wefing, Patrick und F. P. Conradi. 2018. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: .","ufg":"<b>Wefing, Patrick/Conradi, F.P.</b>: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: o. Hg.: o. O. 2018.","ieee":"P. Wefing and F. P. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.","havard":"P. Wefing, F.P. Conradi, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: 2018.","van":"Wefing P, Conradi FP. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In 2018.","ama":"Wefing P, Conradi FP. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: ; 2018."},"author":[{"first_name":"Patrick","full_name":"Wefing, Patrick","last_name":"Wefing","id":"68976"},{"last_name":"Conradi","full_name":"Conradi, F. P.","first_name":"F. P."}],"type":"conference_abstract","conference":{"location":"Berlin","start_date":"2018-10-15","end_date":"2018-10-15","name":"TWA der VLB Berlin e. V."},"_id":"5642","status":"public","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"user_id":"83779","year":"2018"},{"title":"Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0","date_updated":"2024-05-23T11:09:49Z","author":[{"orcid":"0000-0002-9974-2543","first_name":"Manuel","full_name":"Zimmer, Manuel","id":"71613","last_name":"Zimmer"},{"last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"type":"conference_abstract","language":[{"iso":"eng"}],"date_created":"2021-04-20T14:29:10Z","citation":{"bjps":"<b>Zimmer M and Schneider J</b> (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.","van":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In 2018.","short":"M. Zimmer, J. Schneider, in: 2018.","apa":"Zimmer, M., &#38; Schneider, J. (2018). <i>Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0</i>. GDL-Kongress Lebensmitteltechnologie 2018 .","mla":"Zimmer, Manuel, and Jan Schneider. <i>Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0</i>. 2018.","ufg":"<b>Zimmer, Manuel/Schneider, Jan</b>: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: .","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018."},"_id":"5643","conference":{"name":"GDL-Kongress Lebensmitteltechnologie 2018 "},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2018","user_id":"83779","status":"public"},{"title":"Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie","date_updated":"2024-04-15T07:59:54Z","date_created":"2021-04-21T09:09:35Z","language":[{"iso":"ger"}],"editor":[{"id":"58585","last_name":"Meyer","full_name":"Meyer, Alexander","first_name":"Alexander"}],"place":"Bremerhaven","citation":{"havard":"A. Meyer, A. Blome, U. Müller, Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: A. Meyer (Ed.), Bremerhaven, 2018.","chicago-de":"Meyer, Alexander, André Blome und Ulrich Müller. 2018. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: , hg. von Alexander Meyer. Bremerhaven.","ufg":"<b>Meyer, Alexander/Blome, André/Müller, Ulrich</b>: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: <i>Meyer, Alexander (Hg.)</i>: Bremerhaven 2018.","apa":"Meyer, A., Blome, A., &#38; Müller, U. (2018). <i>Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie</i> (A. Meyer, Ed.).","mla":"Meyer, Alexander, et al. <i>Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie</i>. Edited by Alexander Meyer, 2018.","short":"A. Meyer, A. Blome, U. Müller, in: A. Meyer (Ed.), Bremerhaven, 2018.","van":"Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer A, editor. Bremerhaven; 2018.","ama":"Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer A, ed. ; 2018.","ieee":"A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie,” Bremerhaven, 2018.","chicago":"Meyer, Alexander, André Blome, and Ulrich Müller. “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie.” edited by Alexander Meyer. Bremerhaven, 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Meyer, Alexander</span> ; <span style=\"font-variant:small-caps;\">Blome, André</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: <span style=\"font-variant:small-caps;\">Meyer, A.</span> (Hrsg.): . Bremerhaven, 2018","bjps":"<b>Meyer A, Blome A and Müller U</b> (2018) Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In Meyer A (ed.). Bremerhaven."},"author":[{"full_name":"Meyer, Alexander","last_name":"Meyer","id":"58585","first_name":"Alexander"},{"id":"62117","last_name":"Blome","full_name":"Blome, André","first_name":"André"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"}],"type":"conference","conference":{"name":"GDL-Kongress","start_date":"2018-03-11","end_date":"2018-03-13","location":"Bremerhaven"},"_id":"5666","status":"public","department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"user_id":"81304","year":"2018"},{"title":"Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ","date_updated":"2024-04-15T08:00:15Z","language":[{"iso":"ger"}],"date_created":"2021-04-21T09:19:50Z","citation":{"havard":"A. Blome, A. Meyer, U. Müller, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: 2018.","apa":"Blome, A., Meyer, A., &#38; Müller, U. (2018). <i>Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) </i>. DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 &#38; Start-Up Gründung“, Lemgo.","mla":"Blome, André, et al. <i>Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) </i>. 2018.","short":"A. Blome, A. Meyer, U. Müller, in: 2018.","chicago-de":"Blome, André, Alexander Meyer und Ulrich Müller. 2018. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: .","ufg":"<b>Blome, André/Meyer, Alexander/Müller, Ulrich</b>: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: o. Hg.: o. O. 2018.","ieee":"A. Blome, A. Meyer, and U. Müller, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” presented at the DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 &#38; Start-Up Gründung“, Lemgo, 2018.","ama":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: ; 2018.","van":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Blome, André</span> ; <span style=\"font-variant:small-caps;\">Meyer, Alexander</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: , 2018","bjps":"<b>Blome A, Meyer A and Müller U</b> (2018) Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) .","chicago":"Blome, André, Alexander Meyer, and Ulrich Müller. “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” 2018."},"author":[{"first_name":"André","last_name":"Blome","id":"62117","full_name":"Blome, André"},{"full_name":"Meyer, Alexander","last_name":"Meyer","id":"58585","first_name":"Alexander"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"}],"type":"conference_abstract","conference":{"location":"Lemgo","name":"DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“","end_date":"2018-10-12","start_date":"2018-10-12"},"_id":"5670","status":"public","department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"user_id":"81304","year":"2018"},{"citation":{"chicago":"Conradi, Florian, and Patrick Wefing. “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” 2017.","bjps":"<b>Conradi F and Wefing P</b> (2017) Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span>: Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: , 2017","ama":"Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: ; 2017.","van":"Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In 2017.","ieee":"F. Conradi and P. Wefing, “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” presented at the Studierendenkongress Junge DLG, Lemgo, 2017.","ufg":"<b>Conradi, Florian/Wefing, Patrick</b>: Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik, in: o. Hg.: o. O. 2017.","chicago-de":"Conradi, Florian und Patrick Wefing. 2017. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: .","short":"F. Conradi, P. Wefing, in: 2017.","apa":"Conradi, F., &#38; Wefing, P. (2017). <i>Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik</i>. Studierendenkongress Junge DLG, Lemgo.","mla":"Conradi, Florian, and Patrick Wefing. <i>Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik</i>. 2017.","havard":"F. Conradi, P. Wefing, Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik, in: 2017."},"date_created":"2021-04-16T12:38:24Z","language":[{"iso":"ger"}],"publication_status":"published","author":[{"full_name":"Conradi, Florian","id":"68967","last_name":"Conradi","first_name":"Florian"},{"full_name":"Wefing, Patrick","last_name":"Wefing","id":"68976","first_name":"Patrick"}],"type":"conference","date_updated":"2024-05-22T15:29:15Z","title":"Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik","status":"public","user_id":"83779","year":"2017","department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"Studierendenkongress Junge DLG","location":"Lemgo"},"_id":"5581"},{"department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"user_id":"83779","year":"2016","publication":"TWA der VLB Berlin e. V., Berlin, 24.10.2016","status":"public","_id":"5544","conference":{"start_date":"2016-10-24","name":"TWA der VLB Berlin e. V.","location":"Berlin"},"type":"conference","author":[{"first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"date_created":"2021-04-15T09:05:07Z","language":[{"iso":"ger"}],"publication_status":"published","citation":{"chicago-de":"Schneider, Jan. 2016. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: <i>TWA der VLB Berlin e. V., Berlin, 24.10.2016</i>.","ufg":"<b>Schneider, Jan</b>: Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?, in: o. Hg.: TWA der VLB Berlin e. V., Berlin, 24.10.2016, o. O. 2016.","mla":"Schneider, Jan. “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?” <i>TWA der VLB Berlin e. V., Berlin, 24.10.2016</i>, 2016.","apa":"Schneider, J. (2016). Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? <i>TWA der VLB Berlin e. V., Berlin, 24.10.2016</i>. TWA der VLB Berlin e. V., Berlin.","short":"J. Schneider, in: TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.","havard":"J. Schneider, Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?, in: TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.","chicago":"Schneider, Jan. “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?” In <i>TWA der VLB Berlin e. V., Berlin, 24.10.2016</i>, 2016.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: <i>TWA der VLB Berlin e. V., Berlin, 24.10.2016</i>, 2016","bjps":"<b>Schneider J</b> (2016) Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? <i>TWA der VLB Berlin e. V., Berlin, 24.10.2016</i>.","ama":"Schneider J. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: <i>TWA der VLB Berlin e. V., Berlin, 24.10.2016</i>. ; 2016.","van":"Schneider J. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e V, Berlin, 24102016. 2016.","ieee":"J. Schneider, “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?,” presented at the TWA der VLB Berlin e. V., Berlin, 2016."},"title":"Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?","date_updated":"2024-05-22T09:56:40Z"},{"citation":{"chicago":"Schneider, Jan. “Potenziale von Industrie 4.0 in der Qualitätssteuerung.” In <i>Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016</i>, 2016.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: <i>Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016</i>, 2016","bjps":"<b>Schneider J</b> (2016) Potenziale von Industrie 4.0 in der Qualitätssteuerung. <i>Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016</i>.","van":"Schneider J. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 40, Vortrag, Lemgo, 12122016. 2016.","ama":"Schneider J. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: <i>Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016</i>. ; 2016.","ieee":"J. Schneider, “Potenziale von Industrie 4.0 in der Qualitätssteuerung,” presented at the Lebensmittel 4.0, Lemgo, 2016.","chicago-de":"Schneider, Jan. 2016. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: <i>Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016</i>.","ufg":"<b>Schneider, Jan</b>: Potenziale von Industrie 4.0 in der Qualitätssteuerung, in: o. Hg.: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, o. O. 2016.","apa":"Schneider, J. (2016). Potenziale von Industrie 4.0 in der Qualitätssteuerung. <i>Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016</i>. Lebensmittel 4.0, Lemgo.","mla":"Schneider, Jan. “Potenziale von Industrie 4.0 in der Qualitätssteuerung.” <i>Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016</i>, 2016.","short":"J. Schneider, in: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016.","havard":"J. Schneider, Potenziale von Industrie 4.0 in der Qualitätssteuerung, in: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016."},"date_created":"2021-04-15T09:29:33Z","language":[{"iso":"ger"}],"publication_status":"published","type":"conference","author":[{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider"}],"date_updated":"2024-05-22T09:59:42Z","title":"Potenziale von Industrie 4.0 in der Qualitätssteuerung","status":"public","publication":"Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016","user_id":"83779","year":"2016","department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"Lebensmittel 4.0","start_date":"2016-12-12","location":"Lemgo"},"_id":"5553"}]
