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(2018). <i>Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie</i> (A. Meyer, Ed.).","chicago-de":"Meyer, Alexander, André Blome und Ulrich Müller. 2018. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: , hg. von Alexander Meyer. Bremerhaven.","mla":"Meyer, Alexander, et al. <i>Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie</i>. Edited by Alexander Meyer, 2018.","bjps":"<b>Meyer A, Blome A and Müller U</b> (2018) Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In Meyer A (ed.). Bremerhaven.","ufg":"<b>Meyer, Alexander/Blome, André/Müller, Ulrich</b>: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: <i>Meyer, Alexander (Hg.)</i>: Bremerhaven 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Meyer, Alexander</span> ; <span style=\"font-variant:small-caps;\">Blome, André</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: <span style=\"font-variant:small-caps;\">Meyer, A.</span> (Hrsg.): . Bremerhaven, 2018"},"date_updated":"2024-04-15T07:59:54Z","editor":[{"last_name":"Meyer","first_name":"Alexander","full_name":"Meyer, Alexander","id":"58585"}]},{"user_id":"81304","_id":"5670","department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"conference":{"end_date":"2018-10-12","start_date":"2018-10-12","location":"Lemgo","name":"DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“"},"author":[{"last_name":"Blome","first_name":"André","id":"62117","full_name":"Blome, André"},{"first_name":"Alexander","last_name":"Meyer","id":"58585","full_name":"Meyer, Alexander"},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"}],"status":"public","date_created":"2021-04-21T09:19:50Z","type":"conference_abstract","title":"Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ","year":"2018","citation":{"van":"Blome A, Meyer A, Müller U. 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In: .","mla":"Blome, André, et al. <i>Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) </i>. 2018.","apa":"Blome, A., Meyer, A., &#38; Müller, U. (2018). <i>Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) </i>. DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 &#38; Start-Up Gründung“, Lemgo.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Blome, André</span> ; <span style=\"font-variant:small-caps;\">Meyer, Alexander</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: , 2018","ufg":"<b>Blome, André/Meyer, Alexander/Müller, Ulrich</b>: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: o. Hg.: o. O. 2018.","bjps":"<b>Blome A, Meyer A and Müller U</b> (2018) Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ."},"date_updated":"2024-04-15T08:00:15Z","language":[{"iso":"ger"}]},{"user_id":"83778","_id":"2006","department":[{"_id":"DEP5023"},{"_id":"DEP1308"}],"conference":{"start_date":"2018-09-04","end_date":"2018-09-07","name":" 23rd International Conference on Emerging Technologies and Factory Automation (ETFA)","location":"Torino, Italy"},"author":[{"last_name":"Bator","first_name":"Martyna","id":"46440","full_name":"Bator, Martyna"},{"full_name":"Wissel, Christian","id":"59157","last_name":"Wissel","first_name":"Christian"},{"first_name":"Alexander","last_name":"Dicks","full_name":"Dicks, Alexander","id":"1853"},{"last_name":"Lohweg","first_name":"Volker","orcid":"0000-0002-3325-7887","id":"1804","full_name":"Lohweg, Volker"}],"place":"Torino, Italy","status":"public","doi":" 10.1109/ETFA.2018.8502472","title":"Feature Extraction for a Conditioning Monitoring System in a Bottling Process.","type":"conference","date_created":"2019-11-25T08:35:46Z","year":"2018","citation":{"van":"Bator M, Wissel C, Dicks A, Lohweg V. Feature Extraction for a Conditioning Monitoring System in a Bottling Process. In: 23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA). Torino, Italy; 2018.","ieee":"M. Bator, C. Wissel, A. Dicks, and V. Lohweg, “Feature Extraction for a Conditioning Monitoring System in a Bottling Process.,” presented at the  23rd International Conference on Emerging Technologies and Factory Automation (ETFA), Torino, Italy, 2018. doi: <a href=\"https://doi.org/ 10.1109/ETFA.2018.8502472\"> 10.1109/ETFA.2018.8502472</a>.","chicago":"Bator, Martyna, Christian Wissel, Alexander Dicks, and Volker Lohweg. “Feature Extraction for a Conditioning Monitoring System in a Bottling Process.” In <i>23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)</i>. Torino, Italy, 2018. <a href=\"https://doi.org/ 10.1109/ETFA.2018.8502472\">https://doi.org/ 10.1109/ETFA.2018.8502472</a>.","ama":"Bator M, Wissel C, Dicks A, Lohweg V. Feature Extraction for a Conditioning Monitoring System in a Bottling Process. In: <i>23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)</i>. ; 2018. doi:<a href=\"https://doi.org/ 10.1109/ETFA.2018.8502472\"> 10.1109/ETFA.2018.8502472</a>","short":"M. Bator, C. Wissel, A. Dicks, V. Lohweg, in: 23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA), Torino, Italy, 2018.","havard":"M. Bator, C. Wissel, A. Dicks, V. Lohweg, Feature Extraction for a Conditioning Monitoring System in a Bottling Process., in: 23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA), Torino, Italy, 2018.","mla":"Bator, Martyna, et al. “Feature Extraction for a Conditioning Monitoring System in a Bottling Process.” <i>23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)</i>, 2018, <a href=\"https://doi.org/ 10.1109/ETFA.2018.8502472\">https://doi.org/ 10.1109/ETFA.2018.8502472</a>.","chicago-de":"Bator, Martyna, Christian Wissel, Alexander Dicks und Volker Lohweg. 2018. Feature Extraction for a Conditioning Monitoring System in a Bottling Process. In: <i>23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)</i>. Torino, Italy. doi:<a href=\"https://doi.org/ 10.1109/ETFA.2018.8502472\"> 10.1109/ETFA.2018.8502472</a>, .","apa":"Bator, M., Wissel, C., Dicks, A., &#38; Lohweg, V. (2018). Feature Extraction for a Conditioning Monitoring System in a Bottling Process. <i>23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)</i>.  23rd International Conference on Emerging Technologies and Factory Automation (ETFA), Torino, Italy. <a href=\"https://doi.org/ 10.1109/ETFA.2018.8502472\">https://doi.org/ 10.1109/ETFA.2018.8502472</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\">Bator, Martyna</span> ; <span style=\"font-variant:small-caps;\">Wissel, Christian</span> ; <span style=\"font-variant:small-caps;\">Dicks, Alexander</span> ; <span style=\"font-variant:small-caps;\">Lohweg, Volker</span>: Feature Extraction for a Conditioning Monitoring System in a Bottling Process. In: <i>23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)</i>. Torino, Italy, 2018","bjps":"<b>Bator M <i>et al.</i></b> (2018) Feature Extraction for a Conditioning Monitoring System in a Bottling Process. <i>23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)</i>. Torino, Italy.","ufg":"<b>Bator, Martyna u. a.</b>: Feature Extraction for a Conditioning Monitoring System in a Bottling Process., in: o. Hg.: 23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA), Torino, Italy 2018."},"date_updated":"2024-04-15T12:53:42Z","main_file_link":[{"url":"https://ieeexplore.ieee.org/abstract/document/8502472"}],"abstract":[{"lang":"eng","text":"We present an approach for feature extraction in the context of condition monitoring of a bottling process. A special focus lies on the characterisation and evaluation of liquid textures. The approach will feed into a sensor and information fusion system to monitor a bottling process. Requirements like real-time capabilities, data reduction and resource limitations necessitate a fusion approach which capture physical effects of different sensors, extract appropriate features and combine them into one state for the complete filling process. Special attention is paid to the feature extraction of the visual sensor signals to monitor the filling level, the amount of foam and the degree of turbulence in the liquid."}],"publication":"23rd IEEE International Conference on Emerging Technologies and Factory Automation (ETFA)","language":[{"iso":"eng"}]},{"status":"public","author":[{"full_name":"Conradi, Florian","id":"68967","first_name":"Florian","last_name":"Conradi"},{"first_name":"Patrick","last_name":"Wefing","full_name":"Wefing, Patrick","id":"68976"}],"conference":{"location":"Lemgo","name":"Studierendenkongress Junge DLG"},"publication_status":"published","_id":"5581","department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"user_id":"83779","language":[{"iso":"ger"}],"date_updated":"2024-05-22T15:29:15Z","citation":{"ama":"Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: ; 2017.","havard":"F. 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Studierendenkongress Junge DLG, Lemgo.","van":"Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In 2017.","ieee":"F. Conradi and P. Wefing, “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” presented at the Studierendenkongress Junge DLG, Lemgo, 2017."},"year":"2017","title":"Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik","type":"conference","date_created":"2021-04-16T12:38:24Z"},{"year":"2016","title":"Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?","type":"conference","date_created":"2021-04-15T09:05:07Z","publication":"TWA der VLB Berlin e. 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V., Berlin, 24.10.2016</i>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: <i>TWA der VLB Berlin e. V., Berlin, 24.10.2016</i>, 2016","ieee":"J. Schneider, “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?,” presented at the TWA der VLB Berlin e. V., Berlin, 2016.","van":"Schneider J. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e V, Berlin, 24102016. 2016."},"date_updated":"2024-05-22T09:56:40Z","conference":{"name":"TWA der VLB Berlin e. 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