@misc{3005, author = {{Hernández Rodriguez, Tanja and Posch, C. and Schmutzhard, J. and Stettner, J. and Weihs, J. and Pörtner, R. and Frahm, Björn}}, location = {{Hamburg, Germany}}, title = {{{Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating}}}, year = {{2019}}, } @misc{3006, author = {{Ifrim, George Adrian and Titica, M. and Deppe, S. and Frahm, Björn and Barbu, M. and Caraman, S.}}, location = {{Sinaia, Romania}}, title = {{{Multivariable control strategy for the photosynthetic cultures of microalgae}}}, year = {{2019}}, } @inbook{5430, author = {{Upmann, Matthias and Beneke, B. and Fechner, T.}}, booktitle = {{Lebensmittelhistologie}}, editor = {{Horn, D. and Langen, M.}}, publisher = {{Behr´s}}, title = {{{Bewertung von Knochenpartikeln in Produkten}}}, year = {{2019}}, } @inbook{5431, author = {{Upmann, Matthias and Röser, Anja}}, booktitle = {{Lebensmittelhistologie}}, editor = {{Horn, D. and Langen, M.}}, publisher = {{Behr´s}}, title = {{{Kochpökelerzeugnisse}}}, year = {{2019}}, } @inbook{5432, author = {{Upmann, Matthias and Beneke, B.}}, booktitle = {{Lebensmittelhistologie}}, editor = {{Horn, D. and Langen, M.}}, publisher = {{Behr´s}}, title = {{{Gewürze und Kräuter}}}, year = {{2019}}, } @inbook{5433, author = {{Upmann, Matthias and Fechner, T. and Kneissler, A.}}, booktitle = {{Lebensmittelhistologie}}, editor = {{Horn, D. and Langen, M.}}, publisher = {{Behr´s}}, title = {{{Knochengewebe}}}, year = {{2019}}, } @inbook{5434, author = {{Upmann, Matthias and Beneke, B. and Hoffarth, Marc}}, booktitle = {{Lebensmittelhistologie}}, editor = {{Horn, D. and Langen, M.}}, publisher = {{Behr´s}}, title = {{{Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb)}}}, year = {{2019}}, } @article{5435, abstract = {{Towards renewable energy systems, the coupling of multiple sectors is important and incorporates novel technologies where currently no models exist that correctly represent all transient effects. Therefore, we present a method that incorporates Hardware-in-the-Loop simulations where virtual components as models are coupled to real and experimental facilities in real time. By including experimental components, a higher validity can be obtained and the practical applicability of renewable energy scenario can be discussed more profoundly. In this paper, the considered energy system consists of an experimental biocatalytic methanation reactor, a real photovoltaic park, a regenerative fuel cell and short-term storage units to supply a residential district. A representative control sequence of the methanator is obtained by modeling the scenario as an optimal control problem. A first HIL simulation highlights that modifications of the instrumentation are required for a grid injection of the generated methane. The scientific approach can be applied to any energy system where some of the considered components are available as experimental or real facilities. Non-exisiting components are simply replaced by models. The presented approach helps to determine which parts or process parameters are crucial for the planed operation before the overall energy system is realized on a larger scale. (C) 2019 Elsevier Ltd. All rights reserved.}}, author = {{Griese, Martin and Hoffrath, Marc Philippe and Broeker, Timo and Schulte, Thomas and Schneider, Jan}}, issn = {{1873-6785}}, journal = {{Energy : the international journal}}, keywords = {{Biological methanation, Energy management, HIL simulation, Optimization, Scalable models}}, location = {{Guimaraes, PORTUGAL}}, pages = {{77 -- 90}}, publisher = {{Elsevier}}, title = {{{Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor}}}, doi = {{10.1016/j.energy.2019.05.092}}, volume = {{181}}, year = {{2019}}, } @article{5436, author = {{Schneider, Jan and Broeker, Timo and Hoffrath, M.}}, journal = {{IfGB-Forum Spirituosen und Brennerei }}, title = {{{Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure}}}, year = {{2019}}, } @inproceedings{5437, author = {{Schwarzer, Knut and Katsch, Linda and Weishaupt, Imke and Schneider, Jan}}, location = {{München}}, title = {{{Cyberphysisches System zur thermischen Entkeimung von Getränken}}}, year = {{2019}}, } @inproceedings{5438, author = {{Lautenschläger, Ralf and Hölscher, M.}}, location = {{Stuttgart}}, title = {{{Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung}}}, year = {{2019}}, } @article{5439, author = {{Lautenschläger, Ralf and Scheffer, Dominik}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{75 -- 78}}, title = {{{Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung}}}, volume = {{99}}, year = {{2019}}, } @article{5440, author = {{Meyer, Alexander and Blome, André and Müller, Ulrich}}, journal = {{Getreide Mehl und Brot }}, number = {{01}}, publisher = {{Verlag Moritz Schäfer}}, title = {{{Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen}}}, year = {{2019}}, } @inproceedings{5441, author = {{Danneel, Hans-Jürgen}}, location = {{Bielefeld}}, title = {{{Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung}}}, year = {{2019}}, } @inproceedings{5444, author = {{Conradi, Florian and Wefing, Patrick and Schneider, Jan}}, location = {{Antwerpen}}, title = {{{Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?}}}, year = {{2019}}, } @inproceedings{5445, author = {{Wefing, Patrick and Conradi, Florian and Schneider, Jan}}, location = {{Antwerpen}}, title = {{{Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies}}}, year = {{2019}}, } @article{5446, author = {{Wittland, Sebastian and Stake, Kirsten and Schattenberg, Britta and Rohrbeck, Hanna and Hermenau, Ute and Schneider, Jan}}, issn = {{1617-4518}}, journal = {{Ernährung im Fokus}}, number = {{4}}, pages = {{262--267}}, publisher = {{Bundesanstalt für Landwirtschaft und Ernährung (BLE) }}, title = {{{Neuartige Zucker - Kalorienreduktion in Lebensmitteln}}}, year = {{2019}}, } @inproceedings{5457, author = {{Schneider, Jan and Wefing, Patrick and Conradi, Florian}}, location = {{Rust}}, title = {{{ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant }}}, year = {{2019}}, } @inproceedings{5459, author = {{Wefing, Patrick and Conradi, Florian and Schneider, Jan}}, location = {{Braunschweig}}, title = {{{Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage}}}, year = {{2019}}, } @inproceedings{5461, author = {{Schwarzer, Knut}}, title = {{{Das Wasser des Lebens - Whisky aus Lemgo}}}, year = {{2019}}, } @inproceedings{5463, author = {{Broeker, Timo}}, location = {{Detmold}}, title = {{{bioCO2nvert - using CO2 for renewable energy storage }}}, year = {{2019}}, } @article{5464, author = {{Zimmer, Manuel and Schneider, Jan}}, journal = {{Croatian Journal of Food Science and Technology}}, publisher = {{Faculty of Food Technology Osijek}}, title = {{{Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers}}}, year = {{2019}}, } @inproceedings{5465, author = {{Schneider, Jan and Weishaupt, Imke and Schwarzer, Knut and Katsch, Linda}}, location = {{München}}, title = {{{Cyberphysisches System zur thermischen Entkeimung von Getränken}}}, year = {{2019}}, } @inproceedings{5466, author = {{Zimmer, Manuel and Conradi, Florian and Wefing, Patrick and Schneider, Jan}}, location = {{Antwerpen}}, title = {{{Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy}}}, year = {{2019}}, } @inproceedings{5467, author = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, Viktor P. and Jakob, Frank and Schneider, Jan}}, location = {{Antwerpen}}, title = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}}, year = {{2019}}, } @inproceedings{5468, author = {{Zimmer, Manuel and Schneider, Jan}}, location = {{Sevilla}}, title = {{{Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers}}}, year = {{2019}}, } @inproceedings{5469, author = {{Weishaupt, Imke and Zimmer, Manuel and Schneider, Jan}}, location = {{Sevilla}}, title = {{{Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method}}}, year = {{2019}}, } @misc{5470, author = {{Katsch, Linda and Schneider, Jan}}, location = {{Dresden}}, number = {{S1}}, pages = {{127}}, title = {{{Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe}}}, doi = {{ https://doi.org/10.1002/lemi.201951127}}, volume = {{73}}, year = {{2019}}, } @inproceedings{5471, author = {{Conradi, Florian and Wefing, Patrick and Zhang, Fan and Schneider, Jan}}, location = {{Dresden}}, number = {{S1}}, pages = {{S103--S103}}, publisher = {{WILEY‐VCH}}, title = {{{Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung}}}, doi = {{10.1002/lemi.201951103}}, volume = {{73}}, year = {{2019}}, } @inproceedings{5472, author = {{Broeker, Timo and Hoffrath, M. and Schneider, Jan}}, location = {{Berlin}}, title = {{{Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure}}}, year = {{2019}}, } @inproceedings{5473, author = {{Sürmeli, Baris Gün and Weishaupt, Imke and Schwarzer, Knut and Schneider, Jan}}, title = {{{Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage}}}, year = {{2019}}, } @inproceedings{5474, author = {{Schneider, Jan and Regtmeier, J. and Conradi, Florian and Wefing, Patrick}}, location = {{Bielefeld}}, title = {{{Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik}}}, year = {{2019}}, } @inproceedings{5475, author = {{Schneider, Jan and Conradi, Florian and Wefing, Patrick and Weishaupt, Imke and Zimmer, Manuel and Schwarzer, Knut}}, location = {{Lemgo}}, title = {{{Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?}}}, year = {{2019}}, } @inproceedings{5476, author = {{Schneider, Jan and Zimmer, Manuel and Weishaupt, Imke and Schattenberg, Britta and Conradi, Florian and Schwarzer, Knut}}, location = {{Bielefeld}}, title = {{{Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? }}}, year = {{2019}}, } @misc{12965, abstract = {{The Bacillus (B.) cereus group consists of nine recognized species which are present worldwide. B. cereus play an important role in food-borne diseases by producing different toxins. Yet, only a small percentage of B. cereus strains are able to produce the heat stable cereulide, the causative agent of emetic food poisoning. To minimize the entry of emetic B. cereus into the food chain, food business operators are dependent on efficient and reliable methods enabling the differentiation between emetic and non-emetic strains. Currently, only time-consuming cell bioassays, molecular methods and tandem mass spectrometry are available for this purpose. Thus, the aim of the present study was to establish a fast and reliable method for the differentiation between emetic/non-emetic strains by MALDI-TOF MS. Selected strains/isolates of the B. cereus group as well as other Bacillus spp. (total n = 121) were cultured on sheep blood agar for 48 h before analysis. Subsequently, the cultures were directly analyzed by MALDI-TOF MS without prior extraction steps. The samples were measured in the mass range of m/z 800–1800 Da. Using ClinProTools 3.0 statistical software and Flex analysis software (Bruker Daltonics GmbH, Bremen, Germany), a differentiation between emetic/non-emetic isolates was possible with a rate of correct identification of 99.1% by means of the evaluation of two specific biomarkers (m/z 1171 and 1187 Da).}}, author = {{Ulrich, Sebastian and Gottschalk, Christoph and Dietrich, Richard and Märtlbauer, Erwin and Gareis, Manfred}}, booktitle = {{Food Microbiology}}, issn = {{1095-9998}}, keywords = {{MALDI-TOF MS, Bacillus cereus, Cereulide, Food intoxication}}, pages = {{75--81}}, publisher = {{Academic Press }}, title = {{{Identification of cereulide producing Bacillus cereus by MALDI-TOF MS}}}, doi = {{10.1016/j.fm.2019.01.012}}, volume = {{82}}, year = {{2019}}, } @misc{12966, abstract = {{The fungus Stachybotrys (S.) chartarum was isolated from culinary herbs, damp building materials, and improperly stored animal forage. Two distinct chemotypes of the fungus were described that produced either high-cytotoxic macrocyclic trichothecenes (S type) or low-cytotoxic atranones (A type). Recently, two distinct gene clusters were described that were found to be necessary for the biosynthesis of either macrocyclic trichothecenes (21 SAT (Satratoxin) genes) or atranones (14 ATR (Atranone) genes). In the current study, PCR primers were designed to detect SAT and ATR genes in 19 S. chartarum chemotype S and eight S. chartarum chemotype A strains. Our analysis revealed the existence of three different genotypes: satratoxin-producing strains that harbored all SAT genes but lacked the ATR gene cluster (genotype S), non-satratoxin-producing strains that possessed the ATR genes but lacked SAT genes (genotype A), and a hitherto undescribed hybrid genotype among non-satratoxin-producing strains that harbored all ATR genes and an incomplete set of SAT genes (genotype H). In order to improve the discrimination of genotypes, a triplex PCR assay was developed and applied for the analysis of S. chartarum and S. chlorohalonata cultures. The results show that genes for macrocyclic trichothecenes and atranones are not mutually exclusive in S. chartarum. Correlation of the new genotype-based concept with mycotoxin production data shows also that macrocyclic trichothecenes are exclusively produced by S. chartarum genotype S strains.}}, author = {{Ulrich, Sebastian and Niessen, Ludwig and Ekruth, Julia and Schäfer, Cornelius and Kaltner, Florian and Gottschalk, Christoph}}, booktitle = {{Mycotoxin Research}}, issn = {{1867-1632}}, keywords = {{Acetyltransferases, Chlamydomonas reinhardtii, Fungal Genes, Fungal genetics, Fungal genomics, Saccharomyces cerevisiae}}, number = {{1}}, pages = {{83--91}}, publisher = {{Springer}}, title = {{{Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes}}}, doi = {{10.1007/s12550-019-00371-x}}, volume = {{36}}, year = {{2019}}, } @misc{12967, abstract = {{Objectives To evaluate matrix-assisted laser desorption ionisation time of flight mass spectrometry (MALDI-TOF MS) combined with the Sepsityper kit (Bruker Daltoniks GmbH, Bremen) for the direct detection of bacterial species from inoculated blood cultures from dogs and cats. Materials and Methods Canine and feline blood samples were inoculated with typical sepsis-causing bacteria such as Staphylococcus intermedius, Staphylococcus aureus, Streptococcus canis, Enterococcus faecalis, Escherichia coli and Pseudomonas aeruginosa at two distinct concentrations (each in triplicate), resulting in 72 blood culture bottles incubated at 37°C. Samples were comparatively analysed with MALDI-TOF MS after preparation with the Sepsityper kit and also by standard bacteriology (culturing and biochemical characterisation). Results Bacterial species identified from agar plates and by MALDI-TOF MS from blood culture bottles were identical for all samples. The MALDI Biotyper software (Bruker Daltoniks) correctly identified all bacterial strains from inoculated canine and feline blood with analysis indicating very good precision. Clinical Significance MALDI-TOF MS analysis combined with the Sepsityper kit is a reliable tool for a quick detection of veterinary-relevant bacterial species directly from blood culture bottles. This approach could reduce the time for identification of critical species to only 24 hours.}}, author = {{Ulrich, Sebastian and Gottschalk, C. and Straubinger, R. Kk and Schwaiger, K. and Dörfelt, R.}}, booktitle = {{Journal of Small Animal Practice}}, issn = {{0022-4510}}, number = {{1}}, pages = {{42--45}}, publisher = {{Wiley-Blackwell}}, title = {{{Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood}}}, doi = {{10.1111/jsap.13056}}, volume = {{61}}, year = {{2019}}, } @misc{12971, abstract = {{The genus Stachybotrys produces a broad diversity of secondary metabolites, including macrocyclic trichothecenes, atranones, and phenylspirodrimanes. Although the class of the phenylspirodrimanes is the major one and consists of a multitude of metabolites bearing various structural modifications, few investigations have been carried out. Thus, the presented study deals with the quantitative determination of several secondary metabolites produced by distinct Stachybotrys species for comparison of their metabolite profiles. For that purpose, 15 of the primarily produced secondary metabolites were isolated from fungal cultures and structurally characterized in order to be used as analytical standards for the development of an LC-MS/MS multimethod. The developed method was applied to the analysis of micro-scale extracts from 5 different Stachybotrys strains, which were cultured on different media. In that process, spontaneous dialdehyde/lactone isomerization was observed for some of the isolated secondary metabolites, and novel stachybotrychromenes were quantitatively investigated for the first time. The metabolite profiles of Stachybotrys species are considerably influenced by time of growth and substrate availability, as well as the individual biosynthetic potential of the respective species. Regarding the reported adverse effects associated with Stachybotrys growth in building environments, combinatory effects of the investigated secondary metabolites should be addressed and the role of the phenylspirodrimanes re-evaluated in future research.}}, author = {{Jagels, Annika and Lindemann, Viktoria and Ulrich, Sebastian and Gottschalk, Christoph and Cramer, Benedikt and Hübner, Florian and Gareis, Manfred and Humpf, Hans-Ulrich}}, booktitle = {{Toxins}}, issn = {{2072-6651}}, keywords = {{Stachybotrys spp., metabolite profiles, LC-MS/MS, satratoxins, phenylspirodrimanes, stachybotrychromenes, biosynthetic production}}, number = {{3}}, publisher = {{MDPI}}, title = {{{Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS}}}, doi = {{10.3390/toxins11030133}}, volume = {{11}}, year = {{2019}}, } @inproceedings{2011, author = {{Lohweg, Volker and Funk, Mark and Scharf, Matthias and Dörksen, Helene and Danneel, Hans-Jürgen and Hübner, Michael and Schaede, Johannes and Thony, Emmanuel and Knobloch, Alexander and Lee, Dinh Khoi and Mönks, Uwe and Gillich, Eugen}}, booktitle = {{Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco}}, location = {{San Francisco, USA}}, title = {{{smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes}}}, year = {{2018}}, } @misc{2390, author = {{Möller, J. and Kuchemüller, K. B. and Hernández Rodriguez, Tanja and Frahm, Björn and Hass, V. C. and Pörtner, R. }}, booktitle = {{American Pharmaceutical Review}}, issn = {{1099-8012}}, pages = {{39--41}}, publisher = {{Russel}}, title = {{{Model-Assisted Design of Process Strategies for Cell Culture Processes}}}, volume = {{3}}, year = {{2018}}, } @misc{7935, author = {{Hernández Rodriguez, Tanja and Frahm, Björn and Posch, Christoph and Schmutzhard, Julia and Stettner, Josef}}, location = {{Kundl, Austria}}, title = {{{A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization}}}, year = {{2018}}, } @inproceedings{6155, author = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}}, booktitle = {{Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain}}, isbn = {{9788395135903}}, location = {{Wroclaw/Poland}}, publisher = {{Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności}}, title = {{{The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process}}}, year = {{2018}}, } @inproceedings{6160, author = {{Blome, André and Meyer, A. and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen}}}, year = {{2018}}, } @inproceedings{6162, author = {{Müller, Ulrich and Sinz, Lenard Jonas and Pliske, Roland}}, location = {{Bremerhaven}}, title = {{{Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung}}}, year = {{2018}}, } @inproceedings{6185, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions)}}}, year = {{2018}}, } @inproceedings{6186, author = {{Müller, Ulrich}}, location = {{Science Center, Köln}}, title = {{{Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions)}}}, year = {{2018}}, } @inproceedings{6187, author = {{Müller, Ulrich and Wilhelm, Patrick}}, isbn = {{9788395135903 }}, location = {{Wroclaw/Poland}}, publisher = {{Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności}}, title = {{{Mechanical Steam Treatment (MSD) of plant material}}}, year = {{2018}}, } @inproceedings{6188, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, location = {{Wroclaw/Poland}}, title = {{{Comparision of the static and dyynamic freeze-drying by means of modelling}}}, year = {{2018}}, } @inproceedings{2639, author = {{Upmann, Matthias}}, location = {{Fulda}}, title = {{{Das Schwein als Lebensmittel}}}, year = {{2018}}, } @inproceedings{2640, author = {{Upmann, Matthias and Lautenschläger, Ralf}}, location = {{Soest}}, title = {{{Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn}}}, year = {{2018}}, } @inproceedings{2641, author = {{Fechner, T. and Röser, Anja and Upmann, Matthias}}, location = {{Garmisch-Partenkirchen }}, title = {{{Stolpersteine beim histologischen Knochenpartikelnachweis}}}, year = {{2018}}, } @inproceedings{2642, author = {{Upmann, Matthias and Tobey, A.}}, location = {{Garmisch-Partenkirchen}}, title = {{{Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität?}}}, year = {{2018}}, } @article{2643, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{52--54}}, title = {{{Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil}}}, volume = {{98}}, year = {{2018}}, } @article{2644, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{10}}, pages = {{57--58}}, title = {{{Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil}}}, volume = {{98}}, year = {{2018}}, } @article{2645, author = {{Weyland, Gerd and Upmann, Matthias}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{64--68}}, title = {{{Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil}}}, volume = {{98}}, year = {{2018}}, } @misc{2821, author = {{Hernández Rodriguez, Tanja and Krull, Susan and Hass, Volker C. and Möller, Johannes and Pörtner, Ralf and Frahm, Björn}}, booktitle = {{BMC Proceedings}}, issn = {{1753-6561}}, location = {{Lausanne, Switzerland}}, pages = {{P175}}, publisher = {{BioMed Central}}, title = {{{Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization}}}, doi = {{10.1186/s12919-018-0097-x}}, volume = {{112}}, year = {{2018}}, } @inproceedings{2879, author = {{Kutz, Gerd and Repka, M. and Thipsay, P.}}, location = {{Granada (Spanien)}}, title = {{{Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules}}}, year = {{2018}}, } @inproceedings{2881, author = {{Kutz, Gerd and Daniels, R. and Kamke, Dominic}}, location = {{Granada (Spanien)}}, title = {{{Real time control of melt granulation processes by inline measurement of particle size}}}, year = {{2018}}, } @inproceedings{2883, author = {{Kutz, Gerd and Schlebach, Simon and Kamke, Dominic}}, location = {{Granada (Spanien)}}, title = {{{Fluid bed drying – Characterization by DoE}}}, year = {{2018}}, } @misc{2955, author = {{Pörtner, R. and Möller, J. and Frahm, Björn and Hass, V. C.}}, location = {{Lisbon, Portugal}}, title = {{{Model-Assisted Design of Process Strategies for Cell Culture Processes}}}, year = {{2018}}, } @misc{2997, author = {{Möller, J. and Kuchemüller, K. B. and Freiberger, F. and Levermann, P. and Hernández Rodriguez, Tanja and Frahm, Björn and Hass, V. C. and Pörtner, R.}}, location = {{Recklinghausen, Germany}}, title = {{{Model-Assisted Design and Optimization of Process Strategies}}}, year = {{2018}}, } @misc{2999, author = {{Hernández Rodriguez, Tanja and Möller, J. and Kuchemüller, K. B. and Freiberger, F. and Levermann, P. and Hass, V. C. and Frahm, Björn and Pörtner, R.}}, location = {{Berlin, Germany}}, title = {{{Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses}}}, year = {{2018}}, } @inproceedings{5630, author = {{Conradi, F. P. and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}}, location = {{Gent}}, title = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}}, year = {{2018}}, } @inproceedings{5631, author = {{Wefing, Patrick and Conradi, F. P. and Fuchs, Lara and Schoppmeier, J. W. and Pinkal, K. and Niggemann, Oliver and Schneider, Jan}}, location = {{Gent}}, title = {{{Laboratory plant for a closed loop-controlled continuous (CLCC) mashing}}}, year = {{2018}}, } @article{5632, author = {{Broeker, Timo and Schneider, Jan}}, journal = {{Brauwelt }}, number = {{19}}, pages = {{530 --532}}, publisher = {{Carl Hanser Verlag}}, title = {{{Oxidativer Aufschluss von Biertreber}}}, volume = {{2018}}, year = {{2018}}, } @inproceedings{5633, author = {{Conradi, F. P. and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}}, location = {{Berlin}}, title = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}}, year = {{2018}}, } @inproceedings{5634, author = {{Wefing, Patrick and Conradi, Florian}}, location = {{Berlin}}, title = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}}, year = {{2018}}, } @inproceedings{5635, author = {{Zimmer, Manuel and Schneider, Jan}}, title = {{{Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0}}}, year = {{2018}}, } @inproceedings{5636, author = {{Broeker, Timo}}, location = {{Essen}}, title = {{{Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen}}}, year = {{2018}}, } @article{5637, author = {{Zimmer, Manuel and Schneider, Jan}}, journal = {{FoodLab}}, number = {{4}}, title = {{{Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0}}}, volume = {{2018}}, year = {{2018}}, } @inproceedings{5638, author = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, V. and Jakob, F. and Schneider, Jan}}, location = {{Bremerhafen}}, title = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}}, year = {{2018}}, } @inproceedings{5639, author = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}}, location = {{Bremerhafen}}, title = {{{Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? }}}, year = {{2018}}, } @inproceedings{5640, author = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}}, isbn = {{978-83-951359-0-3 }}, location = {{Wroclaw/Poland}}, publisher = {{Uniwersytet Przyrodniczy}}, title = {{{The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process}}}, year = {{2018}}, } @inproceedings{5641, author = {{Müller, Ulrich and Rossmann, Sören and Merck, C. and Schneider, Jan}}, location = {{Kigali/ Rwanda}}, title = {{{DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS}}}, year = {{2018}}, } @inproceedings{5642, author = {{Wefing, Patrick and Conradi, F. P.}}, location = {{Berlin}}, title = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}}, year = {{2018}}, } @inproceedings{5643, author = {{Zimmer, Manuel and Schneider, Jan}}, title = {{{Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0}}}, year = {{2018}}, } @inproceedings{5644, author = {{Broeker, Timo}}, location = {{Essen}}, title = {{{Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen}}}, year = {{2018}}, } @inproceedings{5645, author = {{Rossmann, Sören and Schneider, Jan and Müller, Ulrich}}, location = {{Wroclaw/Poland}}, title = {{{Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process}}}, year = {{2018}}, } @inproceedings{5646, author = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, V. P. L. and Jakob, F. and Schneider, Jan}}, location = {{Wroclaw/Poland}}, title = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}}, year = {{2018}}, } @article{5649, author = {{Lautenschläger, Ralf}}, issn = {{ 0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{7}}, pages = {{44 -- 47}}, title = {{{Die optimale Kombination macht‘s}}}, volume = {{98}}, year = {{2018}}, } @article{5650, author = {{Lautenschläger, Ralf and Thumel, Heinrich and Bleile, B.}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{64 -- 68}}, title = {{{Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren}}}, volume = {{98}}, year = {{2018}}, } @article{5651, author = {{Lautenschläger, Ralf}}, journal = {{Fleischwirtschaft}}, number = {{10}}, pages = {{98 -- 106}}, title = {{{Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften}}}, volume = {{98}}, year = {{2018}}, } @inproceedings{5652, author = {{Danneel, Hans-Jürgen}}, title = {{{Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?}}}, year = {{2018}}, } @article{5653, author = {{Seidel, Leopold and Zapp, Jürgen and Kothe, Achim}}, journal = {{Lebensmittelchemie}}, pages = {{125}}, title = {{{Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität}}}, volume = {{72}}, year = {{2018}}, } @inproceedings{5654, author = {{Seidel, Leopold and Zapp, Jürgen}}, location = {{Bremerhaven}}, title = {{{Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation}}}, year = {{2018}}, } @inproceedings{5655, author = {{Zapp, Jürgen}}, location = {{ Grünbach, Österreich }}, title = {{{Streuobstsorten für Allergiker}}}, year = {{2018}}, } @inproceedings{5658, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, location = {{Berlin}}, title = {{{Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen }}}, year = {{2018}}, } @inproceedings{5659, author = {{Pröpper, Marvin and Rossmann, Sören and Müller, Ulrich}}, location = {{Berlin}}, title = {{{Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen}}}, year = {{2018}}, } @inproceedings{5660, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa}}}, year = {{2018}}, } @inproceedings{5661, author = {{Müller, Ulrich}}, location = {{Science Center, Köln}}, title = {{{Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa}}}, year = {{2018}}, } @inproceedings{5662, author = {{Müller, Ulrich and Wilhelm, Patrick}}, location = {{Wroclaw/Poland}}, title = {{{Mechanical Steam Treatment (MSD) of plant material“}}}, year = {{2018}}, } @inproceedings{5663, author = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}}, location = {{Wroclaw/Poland}}, title = {{{The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation}}}, year = {{2018}}, } @inproceedings{5664, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, location = {{ Wroclaw/Poland}}, title = {{{Comparision oft he static and dyynamic freeze-drying by means of modelling}}}, year = {{2018}}, } @article{5665, author = {{Müller, Ulrich and Pliske, Roland and Kohlus, R.}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{8}}, pages = {{1097 -- 1103}}, title = {{{Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying)}}}, volume = {{90}}, year = {{2018}}, } @inproceedings{5666, author = {{Meyer, Alexander and Blome, André and Müller, Ulrich}}, editor = {{Meyer, Alexander}}, location = {{Bremerhaven}}, title = {{{Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie}}}, year = {{2018}}, } @inproceedings{5667, author = {{Conreder, Andi Virachai and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Bremerhaven}}, title = {{{Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen}}}, year = {{2018}}, } @inproceedings{5668, author = {{Müller, Ulrich and Pliske, Roland and Kohlus, R.}}, location = {{Bremerhaven}}, title = {{{R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung}}}, year = {{2018}}, } @inproceedings{5669, author = {{Müller, Ulrich and Sinz, Lenard Jonas and Pliske, Roland}}, location = {{Bremerhaven}}, title = {{{Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung}}}, year = {{2018}}, } @inproceedings{5670, author = {{Blome, André and Meyer, Alexander and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) }}}, year = {{2018}}, } @misc{12973, abstract = {{Psychrophilic and psychrotolerant clostridia (n = 110) were isolated from vacuum-packed meat (beef and lamb), fresh venison and from skin and fecal samples of wild boars. They were identified to species level using MALDI-TOF MS, sequence and phylogeny analysis of the 16S rRNA and species specific multiplex qPCR. The results of all three methods were concordant. The majority of isolates were identified as C. tagluense-like Group I (n = 34) and Group II (n = 42). Thirty-five isolates could be identified to species level as follows: C. estertheticum (n = 15), C. frigoriphilum (n = 13), C. frigidicarnis (n = 1) and C. bowmanii (n = 5). This is the first report of detection and identification of C. frigoriphilum and C. tagluense-like Group II as causative agents of blown pack spoilage of beef. The species specific multiplex qPCR developed in this study could be applied to identify and to quantify the Clostridium species described above in suspicious meat juice samples.}}, author = {{Dorn-In, Samart and Schwaiger, Karin and Springer, Claudia and Barta, Leonard and Ulrich, Sebastian and Gareis, Manfred}}, booktitle = {{International Journal of Food Microbiology}}, issn = {{1879-3460}}, keywords = {{Blown pack spoilage, MALDI-TOF MS, PCR, 16S rRNA, C. frigoriphilum, C. tagluense-like}}, pages = {{162--169}}, publisher = {{Elsevier }}, title = {{{Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars}}}, doi = {{10.1016/j.ijfoodmicro.2018.08.020}}, volume = {{286}}, year = {{2018}}, } @misc{12974, abstract = {{BACKGROUND Fruits and vegetables have increasingly been related to foodborne outbreaks. Besides surface contamination, a possible internalization of microorganisms into edible parts of plants during growth has already been observed. To examine an actual risk for the consumer, microbial contamination of the rind and pulp of 147 muskmelons from international trade was assessed using cultural and biochemical methods, polymerase chain reaction and matrix-assisted laser desorption/ionization-time of flight mass spectrometry. RESULTS One hundred percent of the rind samples [3.69–8.92 log colony forming units (CFU) g−1] and 89.8% of the pulp samples (maximum load 3.66 log CFU g−1) were microbiologically contaminated. Among the 432 pulp isolates, opportunistic and potentially pathogenic bacteria were identified, mainly Staphylococcus spp. (48.9%), Clostridium spp. (42.9%) and Enterobacteriaceae (27.9%). Salmonella spp., Escherichia coli and isolates of the Bacillus cereus group were found on the rind (1.4%, 0.7% and 42.9%, respectively) and in the pulp (0.7%, 1.4% and 4.7%). Clostridium perfringens was isolated from the rind of seven melons. CONCLUSION The present study revealed a regularly occurring internal contamination of melons. Possible health risks for consumers because of an occurrence of microorganisms in melon pulp should be considered in future food safety assessments. © 2018 Society of Chemical Industry.}}, author = {{Esteban‐Cuesta, Irene and Drees, Nathalie and Ulrich, Sebastian and Stauch, Peter and Sperner, Brigitte and Schwaiger, Karin and Gareis, Manfred and Gottschalk, Christoph}}, booktitle = {{Journal of the science of food and agriculture : incorporating Agri-Biotech}}, issn = {{1097-0010}}, keywords = {{foodborne pathogens, Salmonella, Listeria monocytogenes, Enterobacteriaceae, vegetables}}, number = {{13}}, pages = {{5074--5081}}, publisher = {{Wiley}}, title = {{{Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?}}}, doi = {{10.1002/jsfa.9045}}, volume = {{98}}, year = {{2018}}, } @misc{12988, abstract = {{BACKGROUND Bacterial contamination of platelet concentrates (PCs) is still a major challenge in transfusion medicine. Different methodologic concepts and screening strategies have been developed and investigated concerning their usability. We evaluated the feasibility of BacT/ALERT automated culture (BacT/A, bioMérieux) with late sampling after 3 days at the earliest. STUDY DESIGN AND METHODS Twenty-four bacterial strains isolated from PCs and six relevant strains from reference stocks were spiked into apheresis-derived PCs (10-60 colony-forming units [CFU]/bag). Sampling was performed after 3 days, and bacterial detection was investigated using the two detection methods (BacT/A and BactiFlow [BF], bioMérieux). The maximum time-to-result of BacT/A was set to less than 12 hours. RESULTS All medium- or high-pathogenic strains are capable of proliferating to high titers, and 100% of contaminated samples were detected by BF and BacT/A (6 to ≤12 h incubation); lower detection rates of BacT/A were obtained within 6 hours of incubation (≤6 h: 76.2-93.4%). The majority of low-pathogenic isolates are also capable of growing in PCs (89.7%), showing a detection rate of 74.3% for BF versus 54.3% for BacT/A (6 to ≤12 h incubation). BacT/A failed to detect bacteria within 6 hours of incubation. Certainly, a small number of strains did not grow under PC storage conditions and were detectable by BacT/A only with increased detection times. CONCLUSIONS Late sampling after 3 days at the earliest, combined with reduced BacT/A incubation following the negative-to-date concept, offer an alternative opportunity to extend the shelf life of PCs from 4 to 5 days in Germany. The sensitivity of BacT/A with late sampling is nearly comparable to BF; the time-to-result is considerably longer. }}, author = {{Vollmer, Tanja and Dabisch-Ruthe, Mareike and Weinstock, Melanie and Knabbe, Cornelius and Dreier, Jens}}, booktitle = {{Transfusion}}, issn = {{1537-2995}}, number = {{7}}, pages = {{1654--1664}}, publisher = {{Wiley-Blackwell}}, title = {{{Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany}}}, doi = {{10.1111/trf.14617}}, volume = {{58}}, year = {{2018}}, } @misc{12989, author = {{Dabisch-Ruthe, Mareike and Weinstock, Melanie and Pfannebecker, Jens and Becker, Barbara}}, booktitle = {{26th International ICFMH Conference - FoodMicro 2018}}, location = {{Berlin}}, pages = {{482}}, title = {{{Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.}}}, doi = {{10.13140/RG.2.2.12883.08484}}, year = {{2018}}, } @misc{12990, author = {{Dabisch-Ruthe, Mareike and Weinstock, Melanie and Pfannebecker, Jens and Meyer, Sonja and Schwetka, Mona and Becker, Barbara}}, booktitle = {{70th Annual Conference of the German Society of Hygiene and Microbiology}}, isbn = {{978-3-9816508-6-0}}, location = {{Bochum}}, publisher = {{Conventus Congressmanagement & Marketing GmbH }}, title = {{{Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.}}}, doi = {{10.13140/RG.2.2.22949.41447}}, year = {{2018}}, } @misc{12139, author = {{Daniels, R. and Kamke, Dominic and Kutz, Gerd}}, location = {{San Diego (USA)}}, title = {{{An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation}}}, year = {{2017}}, } @misc{12140, author = {{Thipsay, P. and Bookwala, M. and Kutz, Gerd and Repka, M. and Ye, X.}}, location = {{San Diego (USA).}}, title = {{{Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation}}}, year = {{2017}}, } @misc{12141, author = {{Thipsay, P. and Kutz, Gerd and Repka, M.}}, location = {{San Diego (USA)}}, title = {{{In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation}}}, year = {{2017}}, } @misc{12142, author = {{Vo, A. and Kamke, Dominic and Kim, D. and Martin, S. and Repka, M. and Kutz, Gerd}}, location = {{San Diego (USA)}}, title = {{{Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization}}}, year = {{2017}}, } @misc{12143, author = {{Vo, A. and Kutz, Gerd and He, H. and Zang, J. and Kim, D. and Kim, S. and Repka, M.}}, location = {{San Diego (USA)}}, title = {{{Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis}}}, year = {{2017}}, } @misc{12144, author = {{Kamke, Dominic and Scherbaum, B. and Daniels, R. and Kutz, Gerd}}, location = {{Krakau}}, title = {{{One formulation, four granulation techniques - Comparison of energy consumption}}}, year = {{2017}}, } @article{2351, author = {{Deffner, Bernd and Jimaja, Sètuhn and Kröger-Brinkmann, Anja and Schlüter, A. Dieter}}, issn = {{1022-1352}}, journal = {{Macromolecular Chemistry and Physics}}, title = {{{Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes}}}, doi = {{10.1002/macp.201600561}}, year = {{2017}}, } @inproceedings{6182, author = {{Müller, Ulrich and Wilhelm, Patrick}}, location = {{Kigali/ Rwanda}}, title = {{{Mechanical Steam Treatment (MSD) of plant material}}}, year = {{2017}}, } @inproceedings{6183, author = {{Müller, Ulrich and Rossmann, S. and Merck, C. and Schneider, Jan}}, location = {{Kigali/ Rwanda}}, title = {{{Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process}}}, year = {{2017}}, } @inproceedings{6184, author = {{Müller, Ulrich}}, location = {{Fulda}}, title = {{{Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren}}}, year = {{2017}}, } @article{2620, author = {{Nolte, T. and Hölscher, Maike and Upmann, Matthias and Zapp, Jürgen}}, journal = {{Deutsche Lebensmittel-Rundschau}}, number = {{1}}, pages = {{17--21}}, title = {{{Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich}}}, volume = {{113}}, year = {{2017}}, } @inproceedings{2621, author = {{Upmann, Matthias}}, location = {{Schwelentrup}}, title = {{{Schnitzel & Co - Auslaufmodelle der Ernährung?}}}, year = {{2017}}, } @inproceedings{2622, author = {{Upmann, Matthias and Lautenschläger, Ralf}}, location = {{Düsseldorf}}, title = {{{Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?}}}, year = {{2017}}, } @inproceedings{2623, author = {{Nolte, T. and Hölscher, Maike and Upmann, Matthias and Zapp, Jürgen}}, location = {{Bad Salzuflen}}, title = {{{Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte}}}, year = {{2017}}, } @inproceedings{2624, author = {{Hölscher, Maike and Nolte, T. and Zapp, Jürgen and Stiebing, Achim and Lautenschläger, Ralf and Upmann, Matthias}}, location = {{ Bad Salzuflen}}, title = {{{Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen}}}, year = {{2017}}, } @article{2625, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{7}}, pages = {{60--64}}, title = {{{Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost}}}, volume = {{97}}, year = {{2017}}, } @article{2626, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{8}}, pages = {{44--50}}, title = {{{Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost}}}, volume = {{97}}, year = {{2017}}, } @inproceedings{2627, author = {{Fencher, T. and Upmann, Matthias}}, location = {{Garmisch-Partenkirchen}}, title = {{{Digitale Knochenpartikelanalyse}}}, year = {{2017}}, } @inproceedings{2628, author = {{Fencher, T. and Röser, Anja and Upmann, Matthias}}, location = {{Garmisch-Partenkirchen}}, title = {{{Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. }}}, year = {{2017}}, } @inproceedings{2629, author = {{Upmann, Matthias and Langen, M.}}, location = {{Berlin}}, title = {{{Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte}}}, year = {{2017}}, } @article{2631, author = {{Lautenschläger, Ralf and Upmann, Matthias}}, journal = {{Animal Frontiers}}, pages = {{2--4}}, title = {{{How meat is defined in the European Union and in Germany}}}, volume = {{1}}, year = {{2017}}, } @inproceedings{2633, author = {{Upmann, Matthias}}, location = {{Bochum}}, title = {{{Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten}}}, year = {{2017}}, } @inproceedings{2635, author = {{Upmann, Matthias}}, location = {{ Neuchâtel }}, title = {{{Muscle cell integrity – crucial for meat product quality?}}}, year = {{2017}}, } @inproceedings{2638, author = {{Upmann, Matthias and Lautenschläger, Ralf}}, location = {{Lemgo}}, title = {{{Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?}}}, year = {{2017}}, } @article{2885, author = {{Kutz, Gerd}}, issn = {{0938-2216}}, journal = {{Haut}}, number = {{6}}, pages = {{324--329}}, publisher = {{WPV, Wirtschafts- und Praxisverlag GmbH }}, title = {{{Zur Galenik topischer Lichtschutzmittel Haut}}}, volume = {{XXVVIII}}, year = {{2017}}, } @misc{2920, author = {{Hernández Rodriguez, Tanja and Kern, S. and Platas Barradas, O. and Pörtner, R. and Frahm, Björn}}, location = {{Lemgo, Germany}}, title = {{{Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren}}}, year = {{2017}}, } @misc{2921, author = {{Pörtner, R. and Möller, J. and Hernández Rodriguez, Tanja and Frahm, Björn and Hass, V. C.}}, location = {{Neu-Ulm, Germany}}, title = {{{Model-assisted design and optimization of biotechnological processes}}}, year = {{2017}}, } @misc{2950, author = {{Hernández Rodriguez, Tanja and Koopmann, K. S. and Klaes, J. and Kern, S. and Platas Barradas, O. and Pörtner, R. and Frahm, Björn}}, location = {{Munic, Germany}}, title = {{{Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren}}}, year = {{2017}}, } @misc{2994, author = {{Hernández Rodriguez, Tanja and Koopmann, K. S. and Pörtner, R. and Frahm, Björn}}, location = {{Recklinghausen, Germany}}, title = {{{Influence of parameter accuracies in cell culture seed train simulations}}}, year = {{2017}}, } @misc{2995, author = {{Hernández Rodriguez, Tanja and Krull, S. and Hass, V. C. and Möller, J. and Pörtner, R. and Frahm, Björn}}, location = {{Lausanne, Switzerland}}, title = {{{Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization}}}, year = {{2017}}, } @misc{2996, author = {{Hernández Rodriguez, Tanja and Krull, S. and Hass, V. C. and Pörtner, R. and Frahm, Björn}}, location = {{Neu-Ulm, Germany}}, title = {{{Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization}}}, year = {{2017}}, } @inproceedings{3326, author = {{Kutz, Gerd}}, location = {{Nürnberg}}, title = {{{Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde}}}, year = {{2017}}, } @inproceedings{3329, author = {{Kutz, Gerd}}, booktitle = {{Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich}}, location = {{München}}, title = {{{Galenik von aktuellen topischen Lichtschutzmitteln}}}, year = {{2017}}, } @inproceedings{5574, author = {{Rossmann, Sören and Wolff, V. and Müller, Ulrich and Schneider, Jan}}, location = {{Bruchsal}}, title = {{{Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen}}}, year = {{2017}}, } @article{5576, author = {{Broeker, Timo and Hoffarth, Marc and Oppermann, L. and Wolff, V. and Neubauer, Pia Rebecca and Schneider, Jan}}, journal = {{BrewingScience}}, number = {{3-4}}, pages = {{74--84}}, title = {{{Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor}}}, volume = {{70}}, year = {{2017}}, } @inproceedings{5578, author = {{Rossmann, Sören and Wolff, V. and Müller, Ulrich and Schneider, Jan}}, location = {{ Ljubljan (Slovenia}}, title = {{{Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions}}}, year = {{2017}}, } @inproceedings{5579, author = {{Schneider, Jan and Hoffarth, Marc and Broeker, Timo}}, location = {{Ljubljana (Slovenia)}}, title = {{{Wet oxidation of spent grains from breweries for the production of fermentable sugars}}}, year = {{2017}}, } @inproceedings{5580, author = {{Broeker, Timo and Hoffarth, Marc and Heikrodt, Klaus and Schneider, Jan}}, location = {{Ljubljana (Slovenia)}}, title = {{{Study on the implementation of a biocatalytic power-to-gas reactor in a brewery}}}, year = {{2017}}, } @inproceedings{5581, author = {{Conradi, Florian and Wefing, Patrick}}, location = {{Lemgo}}, title = {{{Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik}}}, year = {{2017}}, } @inproceedings{5582, author = {{Hoffarth, Marc}}, location = {{Lemgo}}, title = {{{Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen}}}, year = {{2017}}, } @inproceedings{5583, author = {{Broeker, Timo}}, location = {{Lemgo}}, title = {{{Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas}}}, year = {{2017}}, } @inproceedings{5584, author = {{Broeker, Timo}}, location = {{Gelsenkirchen}}, title = {{{bioCONNECT - Wasserstoff und biogenes CO2 im Verbund}}}, year = {{2017}}, } @inproceedings{5585, author = {{Broeker, Timo and Hoffarth, Marc and Heikrodt, Klaus and Schneider, Jan}}, location = {{Barcelona/Katalonia}}, title = {{{Study on the implementation of a biocatalytic power-to-gas reactor in a brewery}}}, year = {{2017}}, } @misc{12975, abstract = {{Properly handled fish is usually marketed as “fresh fish” until day 10 after fishing. About 40% of the total fishery that is used for direct human consumption is marketed in fresh form stored at temperatures up to +2 °C. Currently, there are no validated methods available for controlling the recommended period of storage. Apart from being a potential source for food fraud, spoiled fish represents a major source of foodborne illnesses and intoxications. In this study, a rapid MALDI-TOF mass spectrometry based screening method was developed using the vitreous fluid of fish eyes as specimen for the examination of different days of storage. The vitreous fluid was collected from n = 100 freshly fished brown trouts at day 0, 3, 7, 9, and 11 post mortem (n = 20 brown trouts each day of examination). The samples were immediately measured by MALDI-TOF mass spectrometry in linear positive mode (mass range m/z 2000–20,000 Da). For quality assurance the experiment was repeated with a set of brown trouts (n = 100) originating from the same fish farm and with brown trouts (n = 100) originating from a different fish farm. For specificity testing rainbow trouts (n = 10) were examined accordingly. All obtained mass spectra were processed by means of MALDI Biotyper OC 3.1 and ClinProTools 3.0 software. The MALDI Biotyper approach showed limited applicability for the identification of the time of storage. However, it was suitable to reliably discriminate between the closely related species brown and rainbow trout. Processing by ClinProTools revealed four crucial mass peaks (m/z 2594 Da, m/z 4857 Da, m/z 4879 Da, m/z 4899 Da) which enabled a reliable differentiation between day 0 and 3, 7, 9, 11 (rate of correct identification > 90%) as well as the differentiation between day 3 and 7, 9, 11 (rate of correct identification > 72%). However, this approach showed limited applicability within the end of the tested period of storage when comparing between day 7, 9, or 11.}}, author = {{Ulrich, Sebastian and Beindorf, Philipp–Michael and Biermaier, Barbara and Schwaiger, Karin and Gareis, Manfred and Gottschalk, Christoph}}, booktitle = {{Food Control}}, issn = {{0956-7135}}, keywords = {{MALDI-TOF, Mass spectrometry, Freshness, Fish, Quality control, Authenticity}}, number = {{10}}, pages = {{281--289}}, publisher = {{Elsevier }}, title = {{{A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry}}}, doi = {{10.1016/j.foodcont.2017.05.005}}, volume = {{80}}, year = {{2017}}, } @misc{12976, abstract = {{The consumption of edible insects (entomophagy) will gain greater significance facing the increasing global population, which is suggested to reach 9 billion people in 2050 (FAO., 2009). Due to their high amount of proteins, fatty acids, vitamins, and minerals insects represent a valuable source of essential nutrients. While the consumption of insects is very common in many countries of Africa and Asia, there is a far smaller acceptance for entomophagy in Western cultures. Though, products such as noodles or burger paddies made from insect meal have a better compliance and can already be purchased in some countries of the European Union. This processing step however involves the risk of adulteration, because there is no more possibility to authenticate the insects once they are ground. The aim of this study was to investigate whether edible insects could be measured and distinguished by MALDI-TOF MS (matrix-assisted laser desorption ionization-time of flight mass spectrometry). Therefore, different kinds of edible insects (buffalo worms, mealworms, crickets and grasshoppers) were purchased via online shops and ground subsequently. The insect powder was extracted by vigorously shaking in diluted formic acid and measured by MALDI-TOF MS. The measurement provided reproducible as well as specific mass spectra and enabled a precise differentiation of the different species.}}, author = {{Ulrich, Sebastian and Kühn, Ulrike and Biermaier, Barbara and Piacenza, Nicolo and Schwaiger, Karin and Gottschalk, Christoph and Gareis, Manfred}}, booktitle = {{Food Control}}, issn = {{0956-7135}}, keywords = {{MALDI-TOF MS, Mass spectrometry, Edible insects, Authenticity, Food quality}}, number = {{6}}, pages = {{96--101}}, publisher = {{Elsevier}}, title = {{{Direct identification of edible insects by MALDI-TOF mass spectrometry}}}, doi = {{10.1016/j.foodcont.2017.01.010}}, volume = {{76}}, year = {{2017}}, } @misc{12038, author = {{Kamke, Dominic and Kutz, Gerd and Daniels, R. and Dietrich, S.}}, location = {{Glasgow (Großbritannien)}}, title = {{{Performance qualification of an inline particle sizing probe}}}, year = {{2016}}, } @book{2379, author = {{Becker, Barbara and Pfannebecker, Jens}}, isbn = {{978-3-95468-388-8}}, pages = {{80}}, publisher = {{Behr`s Verlag}}, title = {{{Lebensmittelassoziierte Viren - Norovirus }}}, year = {{2016}}, } @inbook{2395, author = {{Pörtner, R. and Platas Barradas, O. and Frahm, Björn and Hass, V.C.}}, booktitle = {{Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls}}, isbn = {{978-0-444-63663-8}}, pages = {{463--493}}, publisher = {{Elsevier}}, title = {{{Advanced Process and Control Strategies for Bioreactors}}}, doi = {{10.1016/b978-0-444-63663-8.00016-1}}, year = {{2016}}, } @article{2437, author = {{Upmann, Matthias and Weyland, Gerd}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{32--35}}, publisher = {{Dt. Fachverl.}}, title = {{{Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2}}}, volume = {{96}}, year = {{2016}}, } @inproceedings{3416, author = {{Kutz, Gerd}}, location = {{Bonn}}, title = {{{Messmethoden (sichtbare Partikel), Methoden des Ph. Eur}}}, year = {{2016}}, } @inproceedings{3417, author = {{Kutz, Gerd}}, location = {{Tübingen}}, title = {{{Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung}}}, year = {{2016}}, } @article{3418, author = {{Kutz, Gerd and Kamke, Dominic}}, issn = {{1434-8942 }}, journal = {{ Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation}}, number = {{4}}, pages = {{36--38}}, publisher = {{Hüthig}}, title = {{{Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle}}}, year = {{2016}}, } @inproceedings{6181, author = {{Rossmann, S. and Schneider, Jan and Müller, Ulrich and Kohlus, R.}}, location = {{Lemgo}}, title = {{{Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen}}}, year = {{2016}}, } @article{2552, author = {{Weyland, Gerd and Stiebing, Achim}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs}}, number = {{9}}, pages = {{70 -- 73}}, title = {{{Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2}}}, volume = {{94}}, year = {{2016}}, } @article{2554, author = {{Weyland, Gerd and Stiebing, Achim}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs}}, number = {{8}}, pages = {{45 -- 48}}, title = {{{Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1}}}, volume = {{94}}, year = {{2016}}, } @article{2556, author = {{Weyland, Gerd and Stiebing, Achim}}, journal = {{Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs}}, number = {{10}}, pages = {{57 -- 61}}, title = {{{Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3}}}, volume = {{94}}, year = {{2016}}, } @inproceedings{2609, author = {{Upmann, Matthias}}, location = {{Lemgo}}, title = {{{Emotionen rund ums's Schnitzel. Versuch einer Versachlichung}}}, year = {{2016}}, } @inproceedings{2610, author = {{Upmann, Matthias}}, location = {{Berlin}}, title = {{{Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?}}}, year = {{2016}}, } @inproceedings{2611, author = {{Upmann, Matthias}}, location = {{Sankt Augustin}}, title = {{{Fleisch vom Bruderhahn – ein besonderes Fleisch?}}}, year = {{2016}}, } @inproceedings{2612, author = {{Stiebing, A. and Upmann, Matthias and Lautenschläger, Ralf}}, location = {{Frankfurt/Main}}, title = {{{Verzehrs- und Verarbeitungseigenschaften von Eberfleisch}}}, year = {{2016}}, } @inproceedings{2613, author = {{Upmann, Matthias and Röser, Anja and Kaufeld, N.}}, location = {{Garmisch-Partenkirchen}}, title = {{{Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe}}}, year = {{2016}}, } @inproceedings{2614, author = {{Upmann, Matthias and Hölscher, M. and Nolte, T. and Zapp, Jürgen and Lautenschläger, Ralf and Stiebing, Achim}}, location = {{Garmisch-Partenkirchen}}, title = {{{Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen.}}}, year = {{2016}}, } @inproceedings{2615, abstract = {{Vortrag und Tagungsbandbeitrag}}, author = {{Hölscher, Maike and Nolte, T. and Zapp, Jürgen and Stiebing, Achim and Lautenschläger, Ralf and Upmann, Matthias}}, location = {{Lemgo}}, title = {{{Verarbeitungseignung von Eberfleisch}}}, year = {{2016}}, } @inproceedings{2616, author = {{Nolte, T. and Hölscher, M. and Upmann, Matthias and Kothe, A. and Zapp, Jürgen}}, location = {{Lemgo}}, title = {{{Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse.}}}, year = {{2016}}, } @inproceedings{2617, author = {{Upmann, Matthias and Langen, M.}}, location = {{Lemgo}}, title = {{{Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren.}}}, year = {{2016}}, } @article{2618, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{10}}, pages = {{43--46}}, title = {{{Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1}}}, volume = {{96}}, year = {{2016}}, } @article{2619, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{12}}, pages = {{46--50}}, title = {{{Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3}}}, volume = {{96}}, year = {{2016}}, } @misc{2991, author = {{Beshay, U. and Feldt, Sebastian and Schwarze, B. and Wefing, P. and Hahne, T. and Moschinski, J. and Müller, C. and Büker, R. and Kramer, M. and Brod, H. and Frahm, Björn}}, location = {{Recklinghausen, Germany}}, title = {{{DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration}}}, year = {{2016}}, } @misc{2992, author = {{Hernández Rodriguez, Tanja and Vörtler, S. and Kern, S. and Platas Barradas, O. and Pörtner, R. and Frahm, Björn}}, location = {{Recklinghausen, Germany}}, title = {{{A software tool for biopharmaceutical seed train design and optimization}}}, year = {{2016}}, } @misc{2993, author = {{Koopmann, K. S. and Hernández Rodriguez, Tanja and Vörtler, S. and Beshay, U. and Möller, J. and Pörtner, R. and Frahm, Björn}}, location = {{Koblenz, Germany}}, title = {{{Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies}}}, year = {{2016}}, } @article{3331, author = {{Kutz, Gerd and Kamke, Dominic}}, issn = {{2191-8341}}, journal = {{TechnoPharm : making science work}}, number = {{5}}, pages = {{290--294}}, publisher = {{ECV}}, title = {{{ Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2)}}}, volume = {{6}}, year = {{2016}}, } @article{3332, author = {{Kutz, Gerd and Kamke, Dominic}}, issn = {{2191-8341}}, journal = {{TechnoPharm : making science work }}, number = {{4}}, pages = {{234--239}}, publisher = {{ECV}}, title = {{{Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1)}}}, volume = {{6}}, year = {{2016}}, } @inproceedings{3333, author = {{Kutz, Gerd}}, location = {{Köln}}, publisher = {{TÜV Rheinland LGA Products GmbH}}, title = {{{Anforderungen an die aseptische Herstellung}}}, year = {{2016}}, } @inproceedings{3341, author = {{Kutz, Gerd}}, location = {{Köln}}, publisher = {{TÜV Rheinland LGA Products GmbH}}, title = {{{Sterilfiltration}}}, year = {{2016}}, } @inproceedings{3395, author = {{Kutz, Gerd}}, location = {{Köln}}, publisher = {{TÜV Rheinland LGA Products GmbH}}, title = {{{Filterintegritätstests }}}, year = {{2016}}, } @inproceedings{3396, author = {{Kutz, Gerd}}, location = {{TÜV Rheinland LGA Products GmbH in Köln.}}, title = {{{Sterilisations- und Desinfektionsverfahren}}}, year = {{2016}}, } @inproceedings{3397, author = {{Kutz, Gerd}}, location = {{TÜV Rheinland LGA Products GmbH in Köln}}, title = {{{Media Fill - Prozesssimulation mit Nährmedien}}}, year = {{2016}}, } @inproceedings{4459, author = {{Kutz, Gerd}}, location = {{Köln}}, title = {{{APV basics}}}, year = {{2016}}, } @inproceedings{5519, author = {{Rossmann, Sören and Merck, C. and Schneider, Jan and Müller, Ulrich and Kohlus, R.}}, booktitle = {{ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016}}, location = {{Erlangen}}, title = {{{Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren}}}, year = {{2016}}, } @inproceedings{5521, author = {{Müller, Ulrich and Pliske, Roland and Kohlus, R. and Weber, H.}}, booktitle = {{ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016}}, location = {{Erlangen}}, title = {{{Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen }}}, year = {{2016}}, } @inproceedings{5522, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, booktitle = {{ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016}}, location = {{Erlangen}}, title = {{{Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung}}}, year = {{2016}}, } @article{5523, author = {{Damman, Anna and Schwarzer, Knut and Schneider, Jan}}, issn = {{1619-537X}}, journal = {{Brauwelt. En español }}, pages = {{116--119}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Examen de instalaciones de pasteurizatión}}}, year = {{2016}}, } @article{5524, author = {{Schneider, Jan}}, issn = {{2509-8853 }}, journal = {{ Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft}}, publisher = {{Kuhn}}, title = {{{Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?}}}, year = {{2016}}, } @misc{5525, author = {{Wiese, T. and Brunklaus, Sabine and Danneel, Hans-Jürgen and Reichl, N.}}, booktitle = {{Lebensmitteltechnik }}, issn = {{0047-4290 }}, number = {{12}}, pages = {{52}}, publisher = {{ Hamburg}}, title = {{{Mit Fokus auf "Lebensmittel 4.0" - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel}}}, volume = {{48}}, year = {{2016}}, } @inproceedings{5526, author = {{Hoffarth, Marc}}, booktitle = {{Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg}}, location = {{Duisburg}}, title = {{{Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff}}}, year = {{2016}}, } @inproceedings{5528, author = {{Rossmann, Sören and Merck, C. and Kohlus, R. and Schneider, Jan and Müller, Ulrich}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016}}, location = {{Lemgo}}, title = {{{Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren}}}, year = {{2016}}, } @inproceedings{5529, author = {{Lütke Föller, Anna and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich and Ollesch, K. and Schiller, T.}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016}}, location = {{Lemgo}}, title = {{{Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen}}}, year = {{2016}}, } @inproceedings{5530, author = {{Walter, S. and Steffens, M. and Zapp, Jürgen and Schneider, Jan}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken }}}, year = {{2016}}, } @inproceedings{5531, author = {{Rossmann, S. and Kohlus, R. and Müller, Ulrich and Schneider, Jan}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen}}}, year = {{2016}}, } @inproceedings{5532, author = {{Schwarzer, Knut and Gerke, S. and Wolff, V. and Schneider, Jan}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten}}}, year = {{2016}}, } @inproceedings{5533, author = {{Nolte, Timo and Wittkötter, K. and Zapp, Jürgen}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse}}}, year = {{2016}}, } @inproceedings{5534, author = {{Westerholt, J. and Zapp, Jürgen}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren}}}, year = {{2016}}, } @inproceedings{5535, author = {{Zapp, Jürgen and Pfender, S. and Schneider, Jan}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Stabilität eines Melatonin-haltigen funktionellen Getränkes}}}, year = {{2016}}, } @inproceedings{5536, author = {{Kothe, Achim and Krieger, O. and Seidel, Leopold and Nolte, Timo and Zapp, Jürgen}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung}}}, year = {{2016}}, } @inproceedings{5537, author = {{Seidel, Leopold and Kothe, Achim and Zapp, Jürgen}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Triterpene in der Apfelschale von alten und neuen Apfelsorten}}}, year = {{2016}}, } @inproceedings{5538, author = {{Danneel, Hans-Jürgen}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Fünf Jahre ILT.NRW}}}, year = {{2016}}, } @inproceedings{5540, author = {{Tachil, Jörg and van Bracht, Hendrik and Danneel, Hans-Jürgen}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Prozesschromatographische Fraktionierung von Proteinhydrolysaten}}}, year = {{2016}}, } @misc{5541, author = {{Reichl, Norbert and Brunklaus, Sabine and Danneel, Hans-Jürgen and Müller, Ulrich and Gebauer, Simone and Kolkmann, Beate and Höfel, Sabine}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, editor = {{Buckenhüskes, Herbert J.}}, location = {{Lemgo}}, publisher = {{Gesellschaft Deutscher Lebensmitteltechnologen}}, title = {{{Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten}}}, year = {{2016}}, } @inproceedings{5544, author = {{Schneider, Jan}}, booktitle = {{TWA der VLB Berlin e. V., Berlin, 24.10.2016}}, location = {{Berlin}}, title = {{{Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?}}}, year = {{2016}}, } @inproceedings{5545, author = {{Hoffarth, Marc and Broeker, Timo and Wolff, V. and Mengedoth, C. and Heikrodt, Klaus and Schneider, Jan}}, booktitle = {{2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016}}, location = {{Regensburg}}, title = {{{ Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation}}}, year = {{2016}}, } @inproceedings{5546, author = {{Schneider, Jan}}, booktitle = {{Forum Brau Beviale, Nürnberg, 10.11.2016}}, location = {{Nürnberg}}, title = {{{Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL}}}, year = {{2016}}, } @inproceedings{5547, author = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}}, booktitle = {{Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016}}, isbn = {{978-0-8169-1097-7}}, location = {{San Francisco}}, publisher = {{Wiley-VCH GmbH}}, title = {{{The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process}}}, year = {{2016}}, } @inproceedings{5548, author = {{Müller, Ulrich and Wilhelm, Patrick}}, booktitle = {{Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016}}, location = {{San Francisco}}, title = {{{Mechanical steam treatment of plant material}}}, year = {{2016}}, } @inproceedings{5549, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, booktitle = {{Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016}}, location = {{San Francisco}}, title = {{{A comparison of the static and dynamic freeze-drying by means of modelling}}}, year = {{2016}}, } @inproceedings{5550, author = {{Rossmann, Sören and Schneider, Jan and Müller, Ulrich and Kohlus, R.}}, booktitle = {{Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016}}, location = {{San Francisco}}, title = {{{Direct homogenization of beverage emulsions with the innovative counterflow injection process}}}, year = {{2016}}, } @inproceedings{5551, author = {{Huchtmann, Julian and Aufzug, M. and Schneider, Jan}}, booktitle = {{DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016}}, location = {{Frankfurt-Rodgau}}, title = {{{Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“}}}, year = {{2016}}, } @inproceedings{5552, author = {{Broeker, Timo and Blöhse, D. and Bittner, J. and Hoffarth, Marc and Ramke, Hans-Günter and Heikrodt, Klaus and Schneider, Jan}}, booktitle = {{NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016}}, location = {{Bad Sassendorf}}, title = {{{Biokatalytische Methanisierung im Pilotmaßstab }}}, year = {{2016}}, } @inproceedings{5553, author = {{Schneider, Jan}}, booktitle = {{Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016}}, location = {{Lemgo}}, title = {{{Potenziale von Industrie 4.0 in der Qualitätssteuerung}}}, year = {{2016}}, } @article{5554, author = {{Pliske, Roland and Haase, M. and Müller, Ulrich and Kohlus, R.}}, issn = {{0009-286X }}, journal = {{Chemie-Ingenieur-Technik }}, number = {{8}}, pages = {{1169--1176}}, publisher = {{Wiley-VCH}}, title = {{{Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer }}}, volume = {{88}}, year = {{2016}}, } @misc{12977, abstract = {{Stachybotrys (S.) spp. are omnipresent cellulolytic molds. Some species are highly toxic owing to their ability to synthesize various secondary metabolites such as macrocyclic trichothecenes or hemolysins. The reliable identification of Stachybotrys at species level is currently limited to genome-based identification. This study aimed to establish a fast and reliable MALDI-TOF MS identification method by optimizing the pre-analytical steps for protein extraction for subsequent generation of high-quality fingerprint mass spectra. Eight reference strains of the American Type Culture Collection and the Technical University of Denmark were cultivated in triplicate (biological repetitions) for 2 days in malt extract broth. The mycelia (1.5 ml) were first washed with 75 % ethanol and an additional washing step with dimethyl sulfoxide (10 %) was added to remove unspecific low weight masses. Furthermore, mycelia were broken with roughened glass beads in formic acid (70 %) and acetonitrile. The method was successfully applied to a total of 45 isolates of Stachybotrys originating from three different habitats (indoor, feed, and food samples; n = 15 each): Twenty-seven isolates of S. chartarum and 18 isolates of S. chlorohalonata could be identified by MALDI-TOF MS. The data obtained exactly matched those obtained by genome-based identification. The mean score values for S. chartarum ranged from 2.509 to 2.739 and from 2.148 to 2.622 for S. chlorohalonata with a very good reproducibility: the relative standard deviations were between 0.3 % and 6.8 %. Thus, MALDI-TOF MS proved to be a fast and reliable alternative to identification of Stachybotrys spp. by nucleotide amplification and sequencing.}}, author = {{Ulrich, Sebastian and Biermaier, Barbara and Bader, Oliver and Wolf, Georg and Straubinger, Reinhard K. and Didier, Andrea and Sperner, Brigitte and Schwaiger, Karin and Gareis, Manfred and Gottschalk, Christoph}}, booktitle = {{ Analytical & bioanalytical chemistry : a merger of Fresenius' journal of analytical chemistry, Analusis and Quimica analitica}}, issn = {{1618-2650}}, keywords = {{Stachybotrys spp, MALDI-TOF MS, Mass spectrometry, Filamentous fungi}}, number = {{27}}, pages = {{7565--7581}}, publisher = {{Springer}}, title = {{{Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry}}}, doi = {{10.1007/s00216-016-9800-9}}, volume = {{408}}, year = {{2016}}, } @article{2357, author = {{Becker, Barbara and Nerenz, Heiko and Quadflieg, Jutta Maria and Schrader, Andreas and Becker, Verena }}, journal = {{SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe}}, number = {{11}}, pages = {{10--17}}, publisher = {{Verl. für Chemische Industrie, Ziolkowsky}}, title = {{{Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik}}}, volume = {{140}}, year = {{2015}}, } @article{2386, author = {{Behler, Maximilian and Schulze, Christian and Schneider, Jan}}, issn = {{0341-7115 }}, journal = {{Brauindustrie}}, number = {{11}}, pages = {{92 -- 98}}, publisher = {{Sachon}}, title = {{{Hydrodynamische Effekte}}}, volume = {{100}}, year = {{2015}}, } @misc{2389, author = {{Kern, Simon and Platas-Barradas, Oscar and Pörtner, Ralf and Frahm, Björn}}, booktitle = {{Cytotechnology}}, issn = {{1573-0778}}, number = {{4}}, pages = {{1019--1032}}, publisher = {{Springer}}, title = {{{Model-based strategy for cell culture seed train layout verified at lab scale}}}, doi = {{10.1007/s10616-015-9858-9}}, volume = {{68}}, year = {{2015}}, } @article{2439, author = {{Upmann, Matthias and Grünewald, Tanja and Gerhadt, Thomas and Hildebrandt, Goetz}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{8}}, pages = {{87--91}}, publisher = {{Dt. Fachverl.}}, title = {{{Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen}}}, volume = {{93}}, year = {{2015}}, } @inproceedings{3422, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Filterintegritätstests}}}, year = {{2015}}, } @inproceedings{3423, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Sterilfiltration}}}, year = {{2015}}, } @inproceedings{3424, author = {{Kutz, Gerd}}, location = {{Tübingen}}, title = {{{Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen}}}, year = {{2015}}, } @inproceedings{3425, author = {{Kutz, Gerd}}, location = {{Darmstadt}}, title = {{{Allgemeine Grundlagen zu Hitzesterilisationsverfahren}}}, year = {{2015}}, } @inproceedings{3426, author = {{Kutz, Gerd}}, location = {{Darmstadt}}, title = {{{Physikalische Grundlagen der Dampfsterilisation}}}, year = {{2015}}, } @inproceedings{3427, author = {{Kutz, Gerd}}, location = {{Bonn}}, title = {{{Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel}}}, year = {{2015}}, } @misc{6156, author = {{Müller, Ulrich and Ollesch, K.}}, title = {{{Verfahren und Vorrichtung zum Reinigen eines Mischers}}}, year = {{2015}}, } @article{6208, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, journal = {{Ingenieur-Technik }}, number = {{7}}, pages = {{1006--1010}}, title = {{{Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung}}}, volume = {{87}}, year = {{2015}}, } @article{2597, author = {{Upmann, Matthias and Lade, P.}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{109--112}}, title = {{{Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion}}}, volume = {{95}}, year = {{2015}}, } @inproceedings{2598, author = {{Lautenschläger, Ralf and Stiebing, Achim and Upmann, Matthias}}, location = {{Osnabrück}}, title = {{{Verarbeitungseigenschaften von Eberfleisch}}}, year = {{2015}}, } @inproceedings{2599, author = {{Upmann, Matthias}}, location = {{Garmisch-Partenkirchen}}, title = {{{Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung}}}, year = {{2015}}, } @article{2600, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{84--86}}, title = {{{Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2}}}, volume = {{95}}, year = {{2015}}, } @article{2601, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{10}}, pages = {{60--63}}, title = {{{Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3}}}, volume = {{95}}, year = {{2015}}, } @article{2602, author = {{Weyland, Gerd and Upmann, Matthias}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{51--53}}, title = {{{Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4}}}, volume = {{95}}, year = {{2015}}, } @article{2603, author = {{Schulze, G. and Upmann, Matthias}}, journal = {{Food & Recht Praxis}}, number = {{4}}, pages = {{9--11}}, title = {{{Herkunftskennzeichnung von Fleisch}}}, year = {{2015}}, } @inproceedings{2604, author = {{Upmann, Matthias and Hölscher, Maike and Lautenschläger, Ralf and Zapp, Jürgen and Stiebing, Achim}}, location = {{Herrsching}}, title = {{{Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität}}}, year = {{2015}}, } @article{2605, author = {{Langen, M. and Klein, G. and Schigulski, S. and Upmann, Matthias}}, journal = {{Fleischwirtschaft}}, number = {{12}}, pages = {{61--63}}, title = {{{Furculafleisch ist kein Separatorenfleisch}}}, volume = {{95}}, year = {{2015}}, } @article{2747, author = {{Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, isbn = {{978-3-418-00847-9}}, journal = {{ Brewing science}}, number = {{Yearbook}}, pages = {{10 -- 17}}, title = {{{Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers}}}, volume = {{2014}}, year = {{2015}}, } @misc{2819, author = {{Hernández Rodriguez, Tanja and Pörtner, Ralf and Frahm, Björn}}, booktitle = {{BMC proceedings / BioMed Central}}, issn = {{1753-6561}}, publisher = {{BioMed Central}}, title = {{{Considerations for cell passaging in cell culture seed trains}}}, doi = {{10.1186/1753-6561-9-s9-p43}}, volume = {{9}}, year = {{2015}}, } @misc{2820, author = {{Kern, Simon and Platas Barradas, Oscar and Schaletzky, Martin and Sandig, Volker and Frahm, Björn and Pörtner, Ralf}}, booktitle = {{BMC proceedings / BioMed Central}}, issn = {{1753-6561}}, publisher = {{BioMed Central}}, title = {{{Model-based strategy for cell culture seed train layout verified at lab scale}}}, doi = {{10.1186/1753-6561-9-s9-p44}}, volume = {{9}}, year = {{2015}}, } @misc{2917, author = {{Frahm, Björn and Pörtner, R. and Kern, S. and Hernández Rodriguez, Tanja}}, location = {{Frankfurt am Main, Germany}}, title = {{{Seed train design and optimization for animal cell suspension culture}}}, year = {{2015}}, } @misc{2919, author = {{Frahm, Björn and Hernández Rodriguez, Tanja and Kern, S. and Koopmann, K. S. and Beshay, U. and Platas-Barradas, O. and Pörtner, R.}}, location = {{Magdeburg, Germany}}, title = {{{Seed train design and optimization for animal cell suspension culture}}}, year = {{2015}}, } @misc{2985, author = {{Hernández Rodriguez, Tanja and Pörtner, R. and Frahm, Björn}}, location = {{Hamburg, Germany}}, title = {{{Considerations for cell passaging in cell culture seed trains}}}, year = {{2015}}, } @misc{2986, author = {{Kern, S. and Platas, O. and Schaletzky, M. and Sandig, V. and Frahm, Björn and Pörtner, R.}}, location = {{Hamburg, Germany}}, title = {{{Model-based strategy for cell culture seed train layout verified at lab scale}}}, year = {{2015}}, } @misc{2987, author = {{Hernández Rodriguez, Tanja and Pörtner, R. and Frahm, Björn}}, location = {{Munic, Germany}}, title = {{{A software tool for biopharmaceutical seed train design and optimization}}}, year = {{2015}}, } @misc{2988, author = {{Hernández Rodriguez, Tanja and Pörtner, R. and Frahm, Björn}}, location = {{Barcelona, Spain}}, title = {{{Considerations for cell passaging in cell culture seed trains}}}, year = {{2015}}, } @misc{2990, author = {{Kern, S. and Platas, O. and Schaletzky, M. and Sandig, V. and Frahm, Björn and Pörtner, R.}}, location = {{Barcelona, Spain}}, title = {{{Model-based strategy for cell culture seed train layout verified at lab scale}}}, year = {{2015}}, } @article{3398, author = {{Balke, Tobias and Steffens, Marco and Schneider, Jan}}, issn = {{0016-9323 }}, journal = {{Getränke-Industrie Getränkewelt, Getränkewirtschaft}}, number = {{3}}, pages = {{22--26}}, publisher = {{Sachon}}, title = {{{Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung}}}, volume = {{69}}, year = {{2015}}, } @inproceedings{4460, author = {{Kutz, Gerd and Schubert, O. E.}}, location = {{Hochschule Ostwestfalen-Lippe Detmold}}, title = {{{APV basics}}}, year = {{2015}}, } @inproceedings{4461, author = {{Kutz, Gerd and Schubert, O. E.}}, location = {{Darmstadt}}, title = {{{APV basics}}}, year = {{2015}}, } @inproceedings{5555, author = {{Broeker, Timo and Hoffarth, Marc and Schneider, Jan and Heikrodt, Klaus}}, location = {{Berlin}}, title = {{{ BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol}}}, year = {{2015}}, } @inproceedings{5556, author = {{Broeker, Timo and Schneider, Jan and Otto, K.}}, location = {{Mertingen}}, title = {{{Energetische Verwertung von Trester aus der Fruchtsaftindustrie}}}, year = {{2015}}, } @inproceedings{5557, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}}, location = {{Porto (Portugal)}}, title = {{{Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution}}}, year = {{2015}}, } @article{5558, author = {{Schneider, Jan}}, journal = {{Getränkeherstellung Deutschland}}, publisher = {{Kuhn Fachverlag GmbH & Co. KG}}, title = {{{Heute noch unrentabel und morgen schon die große Chance}}}, year = {{2015}}, } @article{5559, author = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}}, journal = {{Brauwelt International VI}}, pages = {{S. 365--368}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Testing Pasteurization Units}}}, year = {{2015}}, } @inproceedings{5560, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna}}, location = {{Bremen}}, title = {{{Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?}}}, year = {{2015}}, } @inproceedings{5561, author = {{Broeker, Timo and Blöhse, D. and Ramke, Hans-Günter and Schneider, Jan}}, location = {{Nice (Frankreich)}}, title = {{{How to extend a Distillery into a Lignocellulose Biorefinery}}}, year = {{2015}}, } @inproceedings{5562, author = {{Kothe, T. and Wiens, Anton and Kracht, A. and Kaetzel, M. and Rossmann, Sören and Rabenhorst, Jürgen}}, location = {{Nice (Frankreich)}}, title = {{{Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.}}}, year = {{2015}}, } @inproceedings{5563, author = {{Hoffarth, Marc and Broeker, Timo and Wolff, V. and Mengendoth, C. and Heidkrodt, K. and Schneider, Jan}}, location = {{Nice (Frankreich)}}, title = {{{Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation}}}, year = {{2015}}, } @inproceedings{5564, author = {{Broeker, Timo and Hoffarth, Marc and Oppermann, L. and Wolff, V and Mengedoth, C. and Schneider, Jan}}, location = {{Nice (Frankreich)}}, title = {{{Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine}}}, year = {{2015}}, } @inproceedings{5565, author = {{Schweizer, K. and Schneider, Jan}}, location = {{Berlin}}, title = {{{Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? }}}, year = {{2015}}, } @article{5566, author = {{Behler, M. and Schulze, Christian and Schneider, Jan}}, journal = {{Brauindustrie 11}}, pages = {{S. 92--98}}, title = {{{Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen}}}, volume = {{11}}, year = {{2015}}, } @article{5567, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, journal = {{Chemie-Ingenieur-Technik }}, number = {{7}}, pages = {{S. 1006--1010}}, title = {{{Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung}}}, volume = {{87}}, year = {{2015}}, } @misc{12978, abstract = {{Diet change and fatness are supposed to challenge the immune system of the cow. Therefore, immunological and haematological consequences of adaptation to and continued feeding of a high-energy diet were studied in eight non-pregnant, non-lactating Holstein cows over 16 weeks. Blood haptoglobin concentration remained unaltered, suggesting that an acute phase reaction was not induced. Stimulation ability of peripheral blood mononuclear cells and stimulated oxidative burst capacity of granulocytes increased significantly in the course of the experiment after an initial drop. While total leucocyte counts increased, the proportion of granulocytes increased and that of lymphocytes decreased at the same time as the ratio of CD4+/CD8+ lymphocytes did. Capability of rumen microbes to detoxify the immune-modulating mycotoxin deoxynivalenol (DON) was not compromised as indicated by the exclusive presence of de-DON as the detoxified DON metabolite in blood. In conclusion, both diet change and prolonged positive energy balance influenced the bovine immune system.}}, author = {{Dänicke, Sven and Meyer, Ulrich and Winkler, Janine and Ulrich, Sebastian and Frahm, Jana and Kersten, Susanne and Valenta, Hana and Rehage, Jürgen and Häussler, Susanne and Sauerwein, Helga and Locher, Lena}}, booktitle = {{Archives of Animal Nutrition}}, issn = {{1477-2817}}, keywords = {{Dairy cowsdeoxynivalenol, energy consumption, functional responses, haematology, leucocytes, mycotoxins, zearalenone}}, number = {{1}}, pages = {{1--16}}, publisher = {{Taylor & Francis}}, title = {{{Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins}}}, doi = {{10.1080/1745039x.2015.1117561}}, volume = {{70}}, year = {{2015}}, } @misc{12145, author = {{Hüttner, C. and Kutz, Gerd and Dietrich, S. }}, location = {{Graz (Österreich)}}, title = {{{PAT in High-Shear Granulation Processes using In-line Particle Size Measurements}}}, year = {{2014}}, } @misc{12146, author = {{Hüttner , C. and Türken, B. and Kutz, Gerd and Dietrich, Stefan}}, location = {{Lissabon (Portugal)}}, title = {{{Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations }}}, year = {{2014}}, } @misc{12157, author = {{Lewandowski, E. and Kamke, Dominic and Kutz, Gerd and Dietrich, S.}}, location = {{Lissabon (Portugal)}}, title = {{{Real time particle size measurement during high-shear melt granulation}}}, year = {{2014}}, } @misc{2363, author = {{Becker, Barbara}}, booktitle = {{Brauwelt International}}, number = {{5}}, pages = {{252--256}}, title = {{{useful for beverage spoilage microoganism}}}, year = {{2014}}, } @misc{2388, author = {{Hahne, T. and Schwarze, B. and Kramer, M. and Frahm, Björn}}, booktitle = {{Journal of Algal Biomass Utilization}}, issn = {{2229-6905}}, number = {{2}}, pages = {{66--73}}, publisher = {{PHYCO SPECTRUM}}, title = {{{Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags}}}, volume = {{5}}, year = {{2014}}, } @article{2402, author = {{Schneider, Jan and Broeker, Timo and Steffens, Marco and Schulze, Christian}}, journal = {{Getränkeherstellung Deutschland}}, number = {{1}}, pages = {{18 -- 19}}, title = {{{Getränke aus fermentierter und nicht fermentierter Bierwürze}}}, year = {{2014}}, } @article{2403, author = {{Becker, Barbara and Becker, Verena and Nerenz, Heiko and Schrader, Andreas}}, issn = {{0942-7694}}, journal = {{SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe}}, number = {{5}}, pages = {{26 -- 27, 30}}, publisher = {{Verl. für Chemische Industrie, Ziolkowsky}}, title = {{{Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten}}}, volume = {{140}}, year = {{2014}}, } @article{2440, author = {{Upmann, Matthias and Stiebing, Achim and Hillgärtner, Karin}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{1}}, pages = {{28--33}}, publisher = {{Dt. Fachverl.}}, title = {{{Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren }}}, volume = {{93}}, year = {{2014}}, } @article{2441, author = {{Upmann, Matthias and Stiebing, Achim and Hillgärtner, Karin}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{12}}, pages = {{50--54}}, publisher = {{Dt. Fachverl.}}, title = {{{Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark}}}, volume = {{93}}, year = {{2014}}, } @inproceedings{4403, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen}}}, year = {{2014}}, } @inproceedings{4404, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Rohstoffe und Formulierungsstrategien}}}, year = {{2014}}, } @inproceedings{4405, author = {{Kutz, Gerd}}, location = {{Nürnberg }}, title = {{{Sterilisierung und Desinfektion im Life Science Bereich}}}, year = {{2014}}, } @inproceedings{6451, author = {{Hüttemann, N. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Bernburg}}, title = {{{Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial}}}, year = {{2014}}, } @inproceedings{6452, author = {{Hüttemann, N. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Freising}}, title = {{{Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial}}}, year = {{2014}}, } @inproceedings{6453, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}}, location = {{Ghent (Belgium)}}, title = {{{Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections}}}, year = {{2014}}, } @inproceedings{6454, author = {{Müller, Ulrich}}, location = {{Rodgau}}, title = {{{Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers}}}, year = {{2014}}, } @article{2548, author = {{Stiebing, Achim and Weyland, Gerd}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft}}, number = {{12}}, pages = {{46 -- 49}}, title = {{{Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3}}}, volume = {{93}}, year = {{2014}}, } @article{2550, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{12}}, pages = {{61 -- 63}}, title = {{{Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2}}}, volume = {{85}}, year = {{2014}}, } @inbook{2589, author = {{Upmann, Matthias and Stender, Jörg and Trilling, J.}}, booktitle = {{Encyclopedia of meat sciences}}, pages = {{159--167}}, publisher = {{Elsevier}}, title = {{{Quality management: Abattoirs and processing plants}}}, volume = {{3}}, year = {{2014}}, } @misc{2590, author = {{Upmann, Matthias and Stephan, Rainer}}, booktitle = {{Encyclopedia of meat sciences}}, pages = {{145--151}}, publisher = {{Elsevier}}, title = {{{Laboratory accreditation}}}, year = {{2014}}, } @inproceedings{2591, author = {{Upmann, Matthias}}, location = {{Erfurt}}, title = {{{Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht}}}, year = {{2014}}, } @inproceedings{2592, author = {{Upmann, Matthias and Köhne, T. and Langen, M.}}, location = {{Berlin}}, title = {{{Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung}}}, year = {{2014}}, } @inproceedings{2593, author = {{Upmann, Matthias and Bleischwitz, L. and Fritzsche, Lutz and Hartmann, V. and Knedlik, R. and Peter, M. and Schneiders, S. and Schöneis, R. and Röser, Anja}}, location = {{Garmisch-Partenkirchen}}, title = {{{Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties}}}, year = {{2014}}, } @inproceedings{2594, author = {{Upmann, Matthias}}, location = {{Garmisch-Partenkirchen}}, title = {{{Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop "Lebensmittelhistologie"}}}, year = {{2014}}, } @inproceedings{2595, author = {{Upmann, Matthias and Lade, P.}}, location = {{Lemgo}}, title = {{{Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie}}}, year = {{2014}}, } @inproceedings{2596, author = {{Upmann, Matthias}}, location = {{Frankfurt}}, title = {{{Tierkörpermerkmale als Risikofaktor für Ebergeruch}}}, year = {{2014}}, } @inbook{2632, author = {{Kutz, Gerd and Pohlmann, Döthe and Wiebe, Viktor}}, booktitle = {{Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln }}, editor = {{Thoma, Karl and Daniels, Rolf}}, isbn = {{978-3-7692-5881-3}}, publisher = {{Dt. Apotheker-Verl. }}, title = {{{Haut- und Körperpflegemittel}}}, volume = {{Kapitel 4}}, year = {{2014}}, } @article{2634, author = {{Kutz, Gerd and Walger, Tatjana and Feiler, Stefanie and Solot, Philippe}}, issn = {{1434-8942}}, journal = {{Pharma + Food}}, number = {{3}}, pages = {{90 -- 92}}, publisher = {{Hüthig }}, title = {{{Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung}}}, volume = {{12}}, year = {{2014}}, } @article{2636, author = {{Kutz, Gerd and Felbusch, Natalja and Feiler, Stefanie and Solot, Philippe}}, issn = {{2198-0691 }}, journal = {{Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food}}, number = {{8}}, pages = {{54 -- 55}}, publisher = {{Fachwelt-Verl. }}, title = {{{Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich}}}, volume = {{43}}, year = {{2014}}, } @misc{2878, abstract = {{Ein Bioreaktor mit einem Disposable Bag, der einen von einer Wandung (1) begrenzten Reaktorraum (2) aufweist, ist als Photo-Bioreaktor ausgelegt, bei dem in unmittelbarer Nachbarschaft der Wandung (1) des Disposable Bags Lichtquellen (LED-Streifen 6) angeordnet sind. }}, author = {{Frahm, Björn and Meier, Uwe}}, pages = {{9}}, title = {{{Beleuchtung von disposable Bioreaktoren}}}, year = {{2014}}, } @misc{2984, author = {{Drews, F. and Drews, G. and Folz, C. and Platz, G. and Gassenmeier, Thomas and Kramer, M. and Hundeiker, C. and Schwarze, B. and Frahm, Björn}}, location = {{Köthen, Germany}}, title = {{{Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche}}}, year = {{2014}}, } @article{3399, author = {{Dammann, Anna and Schwarzer, Knut and Neubauer, Peter and Schneider, Jan}}, issn = {{0723-1520}}, journal = {{BrewingScience}}, number = {{7}}, pages = {{101--107}}, publisher = {{Carl}}, title = {{{Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms}}}, volume = {{67}}, year = {{2014}}, } @article{3400, author = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut}}, issn = {{0724-696X }}, journal = {{Brauwelt : Wochenzeitschrift für das Getränkewesen }}, number = {{27/28}}, pages = {{821--824}}, publisher = {{Carl}}, title = {{{Prüfung von Pasteurisationsanlagen}}}, year = {{2014}}, } @inproceedings{4434, author = {{Kutz, Gerd}}, keywords = {{Scientific lecture and workshop}}, location = {{Paris (Frankreich)}}, title = {{{Formulation for better efficacy}}}, year = {{2014}}, } @inproceedings{4462, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{APV basics}}}, year = {{2014}}, } @inproceedings{5442, author = {{Broeker, Timo and Hoffarth, M. and Schneider, Jan and Heikrodt, Klaus}}, booktitle = {{12. Internationaler Fachkongress für Biokraftstoffe "Fuels of the Future" (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014}}, location = {{Berlin}}, title = {{{BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol}}}, year = {{2014}}, } @inproceedings{5448, author = {{Lüttke Föller, A. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}}, booktitle = {{24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre }}, editor = {{Hoppe, Bernd}}, location = {{Bernburg}}, publisher = {{Verein für Arznei- und Gewürzpflanzen Saluplanta }}, title = {{{Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung}}}, year = {{2014}}, } @inproceedings{5449, author = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, location = {{Freising}}, title = {{{Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation}}}, year = {{2014}}, } @inproceedings{5450, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R:}}, location = {{Freising}}, title = {{{Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern}}}, year = {{2014}}, } @inproceedings{5451, author = {{Hüttemann, N. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}}, booktitle = {{ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014}}, location = {{Freising}}, title = {{{Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial}}}, year = {{2014}}, } @inproceedings{5452, author = {{Lüttke Föller, A. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Freising}}, title = {{{Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung}}}, year = {{2014}}, } @inproceedings{5453, author = {{Cornu, Jesahel and Lüttke Föller, A. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Frankfurt-Rodgau}}, title = {{{Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien}}}, year = {{2014}}, } @inproceedings{5454, author = {{Stiebing, Achim}}, booktitle = {{ Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014}}, location = {{Rheinhardsbrunn}}, title = {{{Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung}}}, year = {{2014}}, } @inproceedings{5455, author = {{Broeker, Timo and Blöhse, D. and Bittner, J. and Ramke, Hans-Günter and Schneider, Jan}}, booktitle = {{10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014}}, location = {{Detmold}}, title = {{{How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar}}}, year = {{2014}}, } @inproceedings{5456, author = {{Stiebing, Achim}}, booktitle = {{Rotary Lemgo, 14.04.2014}}, location = {{Lemgo}}, title = {{{Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik}}}, year = {{2014}}, } @inproceedings{5458, author = {{Schneider, Jan and Schwarzer, Knut and Dammann, Anna and Müller, Ulrich}}, booktitle = {{11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014}}, location = {{Ghent (Belgium)}}, title = {{{Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms}}}, year = {{2014}}, } @article{5460, author = {{Zapp, Jürgen and Kothe, Achim and Münstermann, J.}}, issn = {{0344-5208 }}, journal = {{LABO – Fit for Lab}}, number = {{1-2}}, pages = {{12--14}}, title = {{{Welche Stoffe in harten Getränken?}}}, year = {{2014}}, } @article{5462, author = {{Damman, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, issn = {{1521-3811}}, journal = {{Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker}}, number = {{6}}, pages = {{151}}, publisher = {{Wiley-VCH}}, title = {{{Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen}}}, doi = {{10.1002/lemi.201490056}}, volume = {{68}}, year = {{2014}}, } @article{5477, author = {{Münstermann, J. and Kothe, Achim and Zapp, Jürgen}}, issn = {{1521-3811}}, journal = {{Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker}}, number = {{6}}, pages = {{152}}, publisher = {{Wiley-VCH}}, title = {{{Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius}}}, doi = {{10.1002/lemi.201490056}}, volume = {{68}}, year = {{2014}}, } @inproceedings{5478, author = {{Broeker, Timo and Barten, G.}}, booktitle = {{EnergieAgentur.NRW 3, Wuppertal (2014)}}, location = {{Wuppertal}}, title = {{{Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie}}}, year = {{2014}}, } @article{5479, author = {{Woest, H. and Cöllü, I. and Dammann, Anna and Schwarzer, Knut and Schneider, Jan}}, issn = {{0179-2466}}, journal = {{Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner }}, number = {{8}}, publisher = {{Westkreuz-Verl. }}, title = {{{Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen}}}, year = {{2014}}, } @article{5480, author = {{Schneider, Jan}}, issn = {{0936-4129 }}, journal = {{Getränkeherstellung Deutschland : Informationen für die Wirtschaft }}, publisher = {{Kuhn}}, title = {{{Kundennähe – Wieviel Nähe darf es denn sein? }}}, year = {{2014}}, } @inproceedings{5481, author = {{Stiebing, Achim}}, booktitle = {{Museumsrunde Detmold, 01.06.2014}}, location = {{Detmold}}, title = {{{Ebermast - ... Ein neuer Weg?}}}, year = {{2014}}, } @misc{5482, abstract = {{The invention relates to a method for producing enriched peptide fractions from protein-containing raw materials, in which protein hydrolysates are separated using chromatography, according to the physiochemical properties thereof, by means of stationary phases with an aqueous solution as an elution agent. }}, author = {{Danneel, Hans-Jürgen}}, title = {{{Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift}}}, year = {{2014}}, } @inproceedings{5483, author = {{Stiebing, Achim}}, booktitle = {{Zoetis Seminar, Potsdam, 26.06.2014}}, location = {{Potsdam}}, title = {{{Impfung gegen Ebergeruch - Verarbeitungseigenschaften}}}, year = {{2014}}, } @inproceedings{5484, author = {{Bernert, Till and Zapp, Jürgen}}, booktitle = {{41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014}}, location = {{Münster}}, title = {{{Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen}}}, year = {{2014}}, } @inproceedings{5485, author = {{Steffens, M. and Schneider, Jan}}, booktitle = {{GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014}}, location = {{Frankfurt-Rodgau}}, title = {{{Bindung von Eisen an Caseinphosphopeptide}}}, year = {{2014}}, } @inproceedings{5486, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, booktitle = {{GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014}}, location = {{Frankfurt-Rodgau}}, title = {{{Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer}}}, year = {{2014}}, } @inproceedings{5487, author = {{Müller, Ulrich}}, booktitle = {{GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014}}, location = {{Frankfurt-Rodgau}}, title = {{{ Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers}}}, year = {{2014}}, } @inproceedings{5488, author = {{Stiebing, Achim}}, booktitle = {{37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014}}, location = {{Lemgo}}, title = {{{Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte}}}, year = {{2014}}, } @inproceedings{5489, author = {{Stiebing, Achim}}, booktitle = {{Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014}}, location = {{Rheinhardsbrunn}}, title = {{{Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung}}}, year = {{2014}}, } @inproceedings{5490, author = {{Broeker, Timo and Blöhse, D. and Bittner, J. and Ramke, Hans-Günter and Schneider, Jan}}, booktitle = {{Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014}}, location = {{Bad Sassendorf}}, title = {{{Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle}}}, year = {{2014}}, } @misc{12979, abstract = {{Physiological consequences of adaptation to and continued feeding of a high-energetic diet were studied in eight non-pregnant, non-lactating dairy Holstein cows over a period of 16 weeks. The first six weeks served as an adaptation period from the low energetic straw-based diet (3.8 MJ NEL/kg DM) to the high-energetic ration (7.5 MJ NEL/kg DM). Intake of dry matter (DM) increased with dietary energy concentration from 9 to 20 kg/d up to week 9 to 12 and decreased thereafter. The initial live weight (LW) of 550 ± 60 kg was increased linearly and corresponded to an average daily LW gain of 2.3 ± 0.3 kg. Energy balance increased approximately nine-fold to a maximum of 114 MJ NEL/d in week 10. Ruminal fermentation pattern was completely changed from an acetate dominating profile to a propionate based one, which was paralleled by a marked increase in the rumen fluid endotoxin concentration. Unlike blood glucose concentration, which increased continuously, that of cholesterol and triglycerides started to increase after an initial stagnation. In conclusion, both ruminal adaptation to a high-energetic diet and the continued feeding of such a diet induced digestive and metabolic adaptations in non-pregnant, non-lactating cows characterised by a progressing positive energy balance.}}, author = {{Dänicke, Sven and Meyer, Ulrich and Winkler, Janine and Schulz, Kirsten and Ulrich, Sebastian and Frahm, Jana and Kersten, Susanne and Rehage, Jürgen and Breves, Gerhard and Häußler, Susanne and Sauerwein, Helga and Locher, Lena}}, booktitle = {{Archives of Animal Nutrition}}, issn = {{1477-2817}}, keywords = {{blood chemistry, dairy cows, endotoxins, energy balance, energy content, rumen fermentation}}, number = {{6}}, pages = {{460--477}}, publisher = {{Taylor & Francis}}, title = {{{Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity}}}, doi = {{10.1080/1745039x.2014.973243}}, volume = {{68}}, year = {{2014}}, } @misc{12984, abstract = {{Background Pseudoxanthoma elasticum (PXE) is a rare hereditary disorder characterized by late onset and progressive calcification of elastic fibers in skin, eyes and the cardiovascular system, exemplifying a model for conditions characterized by soft tissue calcification. Objective The aim of our study was to characterize cellular inorganic pyrophosphate (PPi) homeostasis in PXE. Methods Gene expression of PPi metabolizing enzymes was determined by quantitative real-time PCR after incubation up to 21 days with or without addition of Na2HPO4. Extracellular and cytosolic PPi concentrations were measured by enzyme-linked bioluminescence assay. ALP and ENPP1 activity was determined spectrophotometrically. We further established a human cell culture model suitable for investigating PXE and related disorders without addition of artificial calcification triggers. Results Independently of the experimental conditions, PXE fibroblasts revealed a higher degree of matrix calcification. We observed that matrix calcification was associated with altered gene expression of PPi metabolizing enzymes in PXE fibroblasts. In this context, PXE fibroblasts exhibited significantly higher expression of ALP and OPN and reduced mRNA expression and activity of ENPP1. Here, for the first time cytosolic and extracellular PPi levels were shown to be strongly reduced in PXE fibroblasts. We further showed that PPi concentration in bovine and human sera additives had a strong impact on matrix calcification. In a last experimental line, we demonstrated that addition of PPi analogs reduced matrix calcification of PXE fibroblasts most likely by reducing ALP and OPN mRNA expression, restoring ENPP1 activity and subsequently elevating PPi concentrations. Conclusion The results of our study along with recent findings point to the essential role of PPi as the central regulatory metabolites preventing matrix calcification in PXE. But what remains to be determined is the underlying molecular mechanism leading to depletion of PPi in PXE. We further suggest that supplementation of PPi analogs might counteract pathological calcification in PXE and related disorders.}}, author = {{Dabisch-Ruthe, Mareike and Kuzaj, Patricia and Götting, Christian and Knabbe, Cornelius and Hendig, Doris}}, booktitle = {{Journal of Dermatological Science}}, issn = {{1873-569X}}, keywords = {{Pseudoxanthoma elasticum, Calcification, Pyrophosphate, Bisphosphonate, ABCC6, Tissue nonspecific alkaline phosphate, Ectonucleotide pyrophosphatase 1}}, number = {{2}}, pages = {{109--120}}, publisher = {{Elsevier }}, title = {{{Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum}}}, doi = {{10.1016/j.jdermsci.2014.04.015}}, volume = {{75}}, year = {{2014}}, } @misc{12985, abstract = {{Objectives Pseudoxanthoma elasticum (PXE) is a rare hereditary disorder characterized by progressive calcification and fragmentation of elastic fibers. Because of the great clinical variability between PXE patients the involvement of modifier genes was recently suggested. Therefore, we investigated the association of single nucleotide variants (SNVs) in selected candidate genes known to regulate cellular pyrophosphate metabolism. Design and methods We used RLFP analyses to evaluate the distribution of SNVs in alkaline phosphatase (ALP), ectonucleotide pyrophosphatase 1 (ENPP1) and ankylosis (ANKH) in DNA samples from 190 German PXE patients and 190 age- and sex-matched healthy controls. Statistical analyses were performed using Fisher exact test and Bonferroni correction. Results The screening revealed three different SNVs in three genes, which were associated with PXE. The SNV c.1190-65C > A (rs1780329, minor allele frequency (MAF) patients: 0.17; controls: 0.11; P = 0.04) in the ALP gene was significantly more frequent in PXE patients. Furthermore, PXE was highly associated with ANKH p.A98A genotype TT (P = 0.0012), although the MAF was not different between patients and controls. After correction for multiple testing according to the Bonferroni method, one SNV in the ENPP1 gene (c.313 + 9G > T, rs7773477) remained significantly associated with PXE with significantly higher MAF values in the patient cohort (MAF: 0.04 vs. 0.00; P = 0.0024) and a high association with PXE susceptibility (OR 27.96). Conclusion Polymorphisms in ALP, ENPP1 and ANKH are important genetic risk factors contributing to PXE.}}, author = {{Dabisch-Ruthe, Mareike and Brock, Alexander and Kuzaj, Patricia and Charbel Issa, Peter and Szliska, Christiane and Knabbe, Cornelius and Hendig, Doris}}, booktitle = {{Clinical Biochemistry}}, issn = {{1873-2933}}, keywords = {{Pseudoxanthoma elasticum, Calcification, Tissue nonspecific alkaline phosphatase, Ectonucleotide pyrophosphatase 1, Ankylosis}}, number = {{15}}, pages = {{60--67}}, publisher = {{Elsevier}}, title = {{{Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum}}}, doi = {{10.1016/j.clinbiochem.2014.07.003}}, volume = {{47}}, year = {{2014}}, } @misc{12986, abstract = {{Background Dysregulations in cholesterol and lipid metabolism have been linked to human diseases like hypercholesterolemia, atherosclerosis or the metabolic syndrome. Many ABC transporters are involved in trafficking of metabolites derived from these pathways. Pseudoxanthoma elasticum (PXE), an autosomal-recessive disease caused by ABCC6 mutations, is characterized by atherogenesis and soft tissue calcification. Methods In this study we investigated the regulation of cholesterol biosynthesis in human dermal fibroblasts from PXE patients and healthy controls. Results Gene expression analysis of 84 targets indicated dysregulations in cholesterol metabolism in PXE fibroblasts. Transcript levels of ABCC6 were strongly increased in lipoprotein-deficient serum (LPDS) and under serum starvation in healthy controls. For the first time, increased HMG CoA reductase activities were found in PXE fibroblasts. We further observed strongly elevated transcript and protein levels for the proprotein convertase subtilisin/kexin type 9 (PCSK9), as well as a significant reduction in APOE mRNA expression in PXE. Conclusion Increased cholesterol biosynthesis, elevated PCSK9 levels and reduced APOE mRNA expression newly found in PXE fibroblasts could enforce atherogenesis and cardiovascular risk in PXE patients. Moreover, the increase in ABCC6 expression accompanied by the induction of cholesterol biosynthesis supposes a functional role for ABCC6 in human lipoprotein and cholesterol homeostasis.}}, author = {{Kuzaj, Patricia and Kuhn, Joachim and Dabisch-Ruthe, Mareike and Faust, Isabel and Götting, Christian and Knabbe, Cornelius and Hendig, Doris}}, booktitle = {{Lipids in Health and Disease}}, issn = {{1476-511X}}, keywords = {{Pseudoxanthoma elasticum, ABC transporter, ABCC6, Cholesterol biosynthesis, Atherosclerosis, HMG CoA reductase, SREBP2, PCSK9, LDLR, APOE}}, number = {{1}}, publisher = {{Biomed Central }}, title = {{{ABCC6- a new player in cellular cholesterol and lipoprotein metabolism?}}}, doi = {{10.1186/1476-511x-13-118}}, volume = {{13}}, year = {{2014}}, } @misc{12987, abstract = {{Mutations in the ABC transporter ABCC6 were recently identified as cause of Pseudoxanthoma elasticum (PXE), a rare genetic disorder characterized by progressive mineralization of elastic fibers. We used an untargeted metabolic approach to identify biochemical differences between human dermal fibroblasts from healthy controls and PXE patients in an attempt to find a link between ABCC6 deficiency, cellular metabolic alterations and disease pathogenesis. 358 compounds were identified by mass spectrometry covering lipids, amino acids, peptides, carbohydrates, nucleotides, vitamins and cofactors, xenobiotics and energy metabolites. We found substantial differences in glycerophospholipid composition, leucine dipeptides, and polypeptides as well as alterations in pantothenate and guanine metabolism to be significantly associated with PXE pathogenesis. These findings can be linked to extracellular matrix remodeling and increased oxidative stress, which reflect characteristic hallmarks of PXE. Our study could facilitate a better understanding of biochemical pathways involved in soft tissue mineralization.}}, author = {{Kuzaj, Patricia and Kuhn, Joachim and Michalek, Ryan D. and Karoly, Edward D. and Faust, Isabel and Dabisch-Ruthe, Mareike and Knabbe, Cornelius and Hendig, Doris}}, booktitle = {{PLOS ONE / Public Library of Science }}, issn = {{1932-6203}}, number = {{9}}, publisher = {{Public Library of Science (PLoS)}}, title = {{{Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls}}}, doi = {{10.1371/journal.pone.0108336}}, volume = {{9}}, year = {{2014}}, } @inbook{2394, abstract = {{For the production of biopharmaceuticals a seed train is required to generate an adequate number of cells for inoculation of the production bioreactor. This seed train is time- and cost-intensive but offers potential for optimization. A method and a protocol are described for the seed train mapping, directed modeling without major effort, and its optimization regarding selected optimization criteria such as optimal points in time for cell passaging. Furthermore, the method can also be applied for the set-up of a new seed train, for example for a new cell line. Although the chapter is directed towards suspension cell lines, the method is also generally applicable, e.g. for adherent cell lines.}}, author = {{Frahm, Björn}}, booktitle = {{Animal Cell Biotechnology}}, isbn = {{9781627037327}}, issn = {{1064-3745}}, keywords = {{Seed train Optimization Modeling Prediction Space-Time-Yield (STY) Systems approach Bioinformatics Computational biotechnology Suspension Production}}, pages = {{355--367}}, publisher = {{Humana Press}}, title = {{{Seed Train Optimization for Cell Culture}}}, doi = {{10.1007/978-1-62703-733-4_22}}, volume = {{1104}}, year = {{2013}}, } @misc{3411, abstract = {{Diese Richtlinie gibt eine Handlungsanleitung für Planung, Errichtung, Abnahme und Betrieb von Anlagen zur hygienisch sicheren Verarbeitung und für die aseptische Abfüllung von mikrobiologisch sensiblen Getränken und Milchmischgetränken, ohne den Zusatz von Konservierungsmitteln und Kaltentkeimungsmitteln sowie ohne Maßnahmen zur Keiminaktivierung, z.B. die Heißabfüllung oder Tunnelpasteurisation, nach dem Verschließen des Gebindes. Die Richtlinie gilt für aseptische Abfüllanlagen und deren Peripherie, die kommerzielle sterile Getränke und Milchmischgetränke rekontaminationsfrei in vorentkeimte bzw. in der Anlage keimfrei produzierte Packmittel einfüllen und verschließen. Des Weiteren gilt diese Richtlinie für alle zugeordneten Maschinen und Aggregate sowie das Anlagenumfeld. Aseptische Abfüllanlagen der pharmazeutischen Industrie werden nicht behandelt, da die Begrifflichkeiten und Anforderungen von denen der Nahrungsmittel- und Getränkeindustrie abweichen}}, author = {{Schneider, Jan}}, pages = {{77}}, title = {{{Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien}}}, year = {{2013}}, } @inproceedings{3629, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Filterintegritätstests}}}, year = {{2013}}, } @inproceedings{3630, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Sterilfiltration}}}, year = {{2013}}, } @inproceedings{6179, author = {{Müller, Ulrich}}, location = {{Trier}}, title = {{{Wasser – der kalte Entzug – Dynamische Gefriertrocknung}}}, year = {{2013}}, } @inproceedings{6449, author = {{Müller, Ulrich}}, title = {{{Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)}}}, year = {{2013}}, } @inbook{10214, abstract = {{For the production of biopharmaceuticals a seed train is required to generate an adequate number of cells for inoculation of the production bioreactor. This seed train is time- and cost-intensive but offers potential for optimization. A method and a protocol are described for the seed train mapping, directed modeling without major effort, and its optimization regarding selected optimization criteria such as optimal points in time for cell passaging. Furthermore, the method can also be applied for the set-up of a new seed train, for example for a new cell line. Although the chapter is directed towards suspension cell lines, the method is also generally applicable, e.g. for adherent cell lines.}}, author = {{Frahm, Björn}}, booktitle = {{Animal Cell Biotechnology - Methods and Protocols}}, editor = {{Pörtner, Ralf}}, isbn = {{978-1-62703-732-7}}, issn = {{1940-6029}}, keywords = {{Seed train, Optimization, Modeling, Prediction, Space-Time-Yield (STY), Systems approach, Bioinformatics, Computational biotechnology, Suspension, Production}}, pages = {{355–367}}, publisher = {{Humana Press}}, title = {{{Seed Train Optimization for Cell Culture}}}, doi = {{10.1007/978-1-62703-733-4_22}}, volume = {{1104}}, year = {{2013}}, } @article{2544, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{65 -- 69}}, title = {{{Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1}}}, volume = {{92}}, year = {{2013}}, } @article{2546, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{10}}, pages = {{61 -- 62}}, title = {{{Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2}}}, volume = {{92}}, year = {{2013}}, } @article{2580, author = {{Klein, G. and Rüben, C. and Upmann, Matthias}}, journal = {{Current Mibrobiology }}, pages = {{200--208}}, title = {{{Antimicrobial activity of essential oil components against important food spoilage microorganisms}}}, volume = {{67}}, year = {{2013}}, } @article{2581, author = {{Sofos, J. and Bolton, D. and Koutsoumanis, K. and Upmann, Matthias and Petracci, M. and Michalski, M. and Broglia, A. and Barizzone, F.}}, journal = {{EFSA Journal}}, number = {{3137}}, pages = {{1--78}}, title = {{{Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine}}}, volume = {{11(3)}}, year = {{2013}}, } @inproceedings{2582, author = {{Broglia, A. and Hugas, M. and Bolton, D. and Koutsoumanis, K. and Michalski, M. and Petracci, M. and Upmann, Matthias and Sofos, J.}}, location = {{Bergamo (Italien)}}, title = {{{Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification}}}, year = {{2013}}, } @inproceedings{2583, author = {{Upmann, Matthias}}, location = {{Lemgo}}, title = {{{Histologische Beurteilung von Kochpökelwaren}}}, year = {{2013}}, } @inproceedings{2584, author = {{Upmann, Matthias and Hölscher, Maike and Kelliger, H. and Müller, T. and Stiebing, Achim}}, location = {{Lemgo}}, title = {{{Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale}}}, year = {{2013}}, } @inproceedings{2585, author = {{Upmann, Matthias and Tölke, M. and Röser, Anja}}, location = {{Garmisch-Partenkirchen}}, title = {{{Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung}}}, year = {{2013}}, } @article{2586, author = {{Grünewald, T. and Gerhardt, T. and Upmann, Matthias and Hildebrandt, G.}}, journal = {{Fleischwirtschaft}}, number = {{8}}, pages = {{87--91}}, title = {{{Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen}}}, volume = {{93}}, year = {{2013}}, } @inproceedings{2587, author = {{Upmann, Matthias}}, location = {{Hagen}}, title = {{{Separatorenfleisch}}}, year = {{2013}}, } @inproceedings{2588, author = {{Upmann, Matthias}}, location = {{Lemgo}}, title = {{{Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten}}}, year = {{2013}}, } @article{2669, author = {{Kutz, Gerd and Kamke, Dominik}}, issn = {{1616-7074}}, journal = {{Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz}}, number = {{9}}, pages = {{1510 -- 1518}}, publisher = {{Editio-Cantor-Verl. für Medizin und Naturwiss. }}, title = {{{Grundlagen der Sterilfiltration in der pharmazeutischen Industrie}}}, volume = {{75}}, year = {{2013}}, } @misc{2817, author = {{Hernández Rodriguez, Tanja and Pörtner, Ralf and Frahm, Björn}}, booktitle = {{BMC proceedings / BioMed Central }}, issn = {{1753-6561}}, publisher = {{BioMed Central }}, title = {{{Seed train optimization for suspension cell culture}}}, doi = {{10.1186/1753-6561-7-s6-p9}}, volume = {{7}}, year = {{2013}}, } @misc{2818, author = {{Kern, Simon and Platas, Oscar and Schaletzky, Martin and Sandig, Volker and Frahm, Björn and Pörtner, Ralf}}, booktitle = {{BMC proceedings / BioMed Central }}, issn = {{1753-6561}}, publisher = {{BioMed Central}}, title = {{{Model-based design of the first steps of a seed train for cell culture processes}}}, doi = {{10.1186/1753-6561-7-s6-p11}}, volume = {{7}}, year = {{2013}}, } @misc{2980, author = {{Kern, S. and Platas, O. and Schaletzky, M. and Sandig, V. and Frahm, Björn and Pörtner, R.}}, location = {{Bad Wildungen, Germany}}, title = {{{Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse}}}, year = {{2013}}, } @misc{2981, author = {{Kern, S. and Platas, O. and Schaletzky, M. and Sandig, V. and Frahm, Björn and Pörtner, R.}}, location = {{Lille, France}}, title = {{{Model-based design of the first steps of a seed train for cell culture processes}}}, year = {{2013}}, } @misc{2982, author = {{Hahne, T. and Schwarze, B. and Moschinski, J. and Kuttig, A. and Kramer, M. and Frahm, Björn}}, location = {{Hamburg, Germany}}, title = {{{Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags}}}, year = {{2013}}, } @misc{2983, author = {{Hernández Rodriguez, Tanja and Pörtner, R. and Frahm, Björn}}, location = {{Lille, France}}, title = {{{Seed train optimization for suspension cell culture}}}, year = {{2013}}, } @inproceedings{5380, author = {{Stiebing, Achim}}, location = {{Lemgo}}, title = {{{Kochpökelwaren – Technologie und Beurteilungskonzepte}}}, year = {{2013}}, } @inproceedings{5381, author = {{Müller, Ulrich}}, keywords = {{Vortrag}}, location = {{Hochschule Trier}}, title = {{{Wasser - der kalte Entzug - Dynamische Gefriertrocknung}}}, year = {{2013}}, } @inproceedings{5382, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}}, location = {{Luxembourg (Lux)}}, title = {{{Time-Temperature Integrator for the Flash Pasteurisation}}}, year = {{2013}}, } @inproceedings{5383, author = {{Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Schneider, Jan}}, location = {{Luxembourg (Lux)}}, title = {{{Critical view on the calculation of pasteurization units in beer}}}, year = {{2013}}, } @article{5384, author = {{Bernert, Till and Zapp, Jürgen}}, issn = {{1521-3811}}, journal = {{Lebensmittelchemie }}, number = {{5}}, pages = {{S. 119}}, publisher = {{Wiley-VCH}}, title = {{{Polyphenolgehalte in alten und neuen Apfelsorten}}}, doi = {{https://doi.org/10.1002/lemi.201390053}}, volume = {{67}}, year = {{2013}}, } @article{5385, author = {{Weyland, Gerd and Stiebing, Achim}}, issn = {{0015-363x}}, journal = {{Fleischwirtschaft 93}}, number = {{10}}, pages = {{S. 81--83}}, title = {{{Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 }}}, volume = {{93}}, year = {{2013}}, } @article{5386, author = {{Weyland, Gerd and Stiebing, Achim}}, journal = {{Fleischwirtschaft 93}}, number = {{11}}, pages = {{S. 81--83}}, title = {{{Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 }}}, volume = {{93}}, year = {{2013}}, } @book{5387, author = {{Schneider, Jan}}, publisher = {{Behrs-Verlag}}, title = {{{Biologische Stabilisierung durch Schutzgasanwendung in Packungen}}}, year = {{2013}}, } @article{5494, author = {{Schneider, Jan}}, journal = {{Getränkeherstellung }}, title = {{{Brennende Themen mit kühlem Kopf umsetzen}}}, year = {{2013}}, } @book{5496, author = {{Lange, H.}}, isbn = {{ 978-3-930037-96-4}}, publisher = {{Julius-Kühn-Institut}}, title = {{{Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination}}}, year = {{2013}}, } @article{5497, author = {{Schwarzer, Knut and Dammann_, Anna and Lange, H. and Krüger, H. and Müller, Ulrich}}, journal = {{Z. Arznei- und Gewürzpflanzen }}, number = {{3}}, pages = {{S. 111--118}}, title = {{{Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften}}}, volume = {{18}}, year = {{2013}}, } @inproceedings{5498, author = {{Stiebing, Achim}}, keywords = {{Vorträge und Präsentationen}}, title = {{{Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten}}}, year = {{2013}}, } @inproceedings{5499, author = {{Müller, Ulrich}}, title = {{{Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“}}}, year = {{2013}}, } @inproceedings{5500, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}}, location = {{München}}, title = {{{Gentle Beverage Pasteurisation}}}, year = {{2013}}, } @inproceedings{5501, author = {{Stiebing, Achim}}, location = {{Lemgo}}, title = {{{ Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften}}}, year = {{2013}}, } @misc{12041, author = {{Kamke, Dominic and Bennyassine, A. and Kutz, Gerd and Meier, S.}}, location = {{Istanbul (Türkei)}}, title = {{{Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations}}}, year = {{2012}}, } @misc{12044, author = {{Kellner, Theresa and Kamke, Dominic and Kutz, Gerd and Dietrich , S.}}, location = {{Istanbul (Türkei)}}, title = {{{Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control}}}, year = {{2012}}, } @misc{12045, author = {{Kutz, Gerd}}, location = {{München}}, title = {{{Cosmetic formulations workshop}}}, year = {{2012}}, } @article{3412, author = {{Schneider, Jan}}, issn = {{0016-9323}}, journal = {{Gertränkeindustrie}}, number = {{2}}, pages = {{38--40}}, publisher = {{Sachon}}, title = {{{Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft}}}, volume = {{66}}, year = {{2012}}, } @article{3539, author = {{Schneider, Jan}}, issn = {{0016-9323}}, journal = {{Getränkeindustrie}}, number = {{1}}, pages = {{335}}, publisher = {{Sachon}}, title = {{{Zur Person : Prof. Dr.-Ing. Jan Schneider}}}, volume = {{66}}, year = {{2012}}, } @inproceedings{3632, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen}}}, year = {{2012}}, } @inproceedings{3633, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Rohstoffe und Formulierungsstrategien}}}, year = {{2012}}, } @inproceedings{6172, author = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}}, location = {{Siegen}}, title = {{{The Way to gentle pasteurisation of beer and beverages}}}, year = {{2012}}, } @inproceedings{6173, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, location = {{Stuttgart Hohenheim}}, title = {{{Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes}}}, year = {{2012}}, } @inproceedings{6174, author = {{Bilge, D. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}}, location = {{Basilien}}, title = {{{Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages}}}, year = {{2012}}, } @inproceedings{6176, author = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, location = {{Dresden}}, title = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}}, year = {{2012}}, } @inproceedings{6177, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Homogenisier- und Emulgiertechnologie – ein kleiner Überblick}}}, year = {{2012}}, } @inproceedings{6178, author = {{Folz, R. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Woest, H. and Schneider, Jan}}, location = {{Russia}}, title = {{{Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages}}}, year = {{2012}}, } @article{2538, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{8}}, pages = {{67 -- 68}}, title = {{{Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1}}}, volume = {{91}}, year = {{2012}}, } @article{2540, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{72 -- 77}}, title = {{{Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2}}}, volume = {{91}}, year = {{2012}}, } @article{2542, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{10}}, pages = {{56 -- 62}}, title = {{{Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3}}}, volume = {{91}}, year = {{2012}}, } @inproceedings{2575, author = {{Upmann, Matthias}}, location = {{Berlin}}, title = {{{Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen}}}, year = {{2012}}, } @inproceedings{2576, author = {{Upmann, Matthias}}, location = {{Berlin}}, title = {{{Qualitätsaspekte von dekontaminiertem Fleisch}}}, year = {{2012}}, } @inproceedings{2577, author = {{Upmann, Matthias and Beneke, B. and Grünewald, T. and Hildebrandt, G.}}, location = {{Garmisch-Partenkirchen}}, title = {{{Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen}}}, year = {{2012}}, } @inproceedings{2578, author = {{Upmann, Matthias and Röser, Anja and Spitzer, D.}}, location = {{Garmisch-Partenkirchen}}, title = {{{Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?}}}, year = {{2012}}, } @inproceedings{2579, author = {{Upmann, Matthias and Hölscher, M. and Kelliger, H. and Müller, T. and Stiebing, Achim}}, location = {{Lemgo}}, title = {{{Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch}}}, year = {{2012}}, } @article{2665, author = {{Kutz, Gerd and Anna Skala, Monika and Feldbusch, Natalja and Perlich, Dennis}}, issn = {{1616-7074}}, journal = {{Die pharmazeutische Industrie : pharmind ; europharm}}, number = {{4}}, pages = {{630 -- 636}}, publisher = {{Editio-Cantor-Verl. für Medizin und Naturwiss.}}, title = {{{Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme}}}, volume = {{74}}, year = {{2012}}, } @article{2750, author = {{Dammann, Anna and Schwarzer, Knut and Vullriede, T. and Müller, Ulrich and Schneider, Jan}}, issn = {{1613-2041}}, journal = {{Brewing science}}, number = {{9/10}}, pages = {{134 -- 139}}, publisher = {{Carl}}, title = {{{Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization}}}, volume = {{65}}, year = {{2012}}, } @misc{2816, author = {{Frahm, Björn and Brod, H.}}, booktitle = {{Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009}}, isbn = {{978-94-007-0883-9}}, issn = {{978-94-007-0884-6}}, location = {{ Dublin, Ireland}}, pages = {{355--359}}, publisher = {{Springer}}, title = {{{Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA)}}}, doi = {{10.1007/978-94-007-0884-6_56}}, volume = {{vol. 5}}, year = {{2012}}, } @misc{2877, abstract = {{Die Erfindung betrifft einen Photobioreaktor mit Belichtung durch rotatorisch oszillierend bewegte Lichtquellen (Lichtleiter, LEDs) sowie optional kombiniert rotatorisch oszillierend bewegte Membranflächen zum Gastransport. Vorteile sind unter anderem ein im zeitlichen Mittel räumlich homogener Lichteintrag, welcher über Intensität und Oszillation an die Kultur und deren Dichte angepasst werden kann, sowie ein scherarmer Leistungseintrag und optional eine scherarme blasenfreie Be- und Entgasung. }}, author = {{Brod, Helmut and Frahm, Björn}}, pages = {{19}}, title = {{{Photobioreaktor mit rotatorisch oszillierenden Lichtquellen}}}, year = {{2012}}, } @misc{2918, author = {{Van Hecke, W. and Haltrich, D. and Frahm, Björn and Brod, H. and Ludwig, R.}}, booktitle = {{Achema 2012}}, location = {{Frankfurt am Main, Germany}}, publisher = {{Vogel Business Media}}, title = {{{Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor}}}, year = {{2012}}, } @misc{2973, author = {{Marzougui, R. and Pörtner, R. and Frahm, Björn}}, location = {{Freiburg, Germany}}, title = {{{Optimierung des Seed trains von Suspensions-Zellkulturen}}}, year = {{2012}}, } @article{3402, author = {{Schneider, Jan}}, issn = {{0936-4129}}, journal = {{Getränkeherstellung Deutschland}}, number = {{1}}, pages = {{6}}, publisher = {{Kuhn}}, title = {{{Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?}}}, year = {{2012}}, } @inproceedings{4468, author = {{Kutz, Gerd and Schubert, O. E.}}, location = {{Detmold}}, title = {{{APV basics}}}, year = {{2012}}, } @inproceedings{4469, author = {{Kutz, Gerd}}, booktitle = {{Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe}}, location = {{Detmold}}, title = {{{APV basics}}}, year = {{2012}}, } @inproceedings{5347, author = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich and Dammann_, Anna}}, location = {{Stuttgart-Hohenheim}}, title = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}}, year = {{2012}}, } @inproceedings{5348, author = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich}}, location = {{Stuttgart - Hohenheim}}, title = {{{Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food}}}, year = {{2012}}, } @inproceedings{5349, author = {{Müller, Ulrich and Werner, K.}}, location = {{Stuttgart-Hohenheim}}, title = {{{Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion}}}, year = {{2012}}, } @inproceedings{5350, author = {{Pfannebecker, Jens and Becker, Barbara}}, location = {{Warschau}}, title = {{{Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis}}}, year = {{2012}}, } @inproceedings{5351, author = {{Müller, Ulrich}}, location = {{Köln}}, title = {{{Stable Emulsions by Direct Homogenization}}}, year = {{2012}}, } @article{5352, author = {{Lange, H. and Schwarzer, Knut and Dammann, Anna and Richert-Pöggeler, K.-R.}}, journal = {{Journal of Applied Botany and Food Quality 85}}, pages = {{S. 34--40}}, title = {{{Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines}}}, year = {{2012}}, } @article{5353, author = {{Müller, T. and Stiebing, Achim and Dederer, I.}}, journal = {{Fleischwirtschaft 92 }}, number = {{1}}, pages = {{S. 93--98}}, title = {{{Rohschinken und Rohwürste aus Eberfleisch}}}, volume = {{92}}, year = {{2012}}, } @article{5354, author = {{Lange, H. and Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Krüger, H.}}, journal = {{Z. Arznei- und Gewürzpflanzen 17 }}, number = {{4}}, pages = {{S. 174--181}}, title = {{{Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination}}}, volume = {{17}}, year = {{2012}}, } @inproceedings{5355, author = {{Bilge, B. and Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}}, title = {{{Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages}}}, year = {{2012}}, } @inproceedings{5356, author = {{Behler, M. and Queisser, K. and Oppermann, L. and Jacoby, E. and Lier, J. and Broeker, Timo and Schneider, Jan}}, location = {{Hamburg}}, title = {{{Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious}}}, year = {{2012}}, } @inproceedings{5357, author = {{Steffens, M. and Schneider, Jan}}, location = {{Dresden}}, title = {{{Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up}}}, year = {{2012}}, } @inproceedings{5374, author = {{Schwarzer, Knut and Dammann_, Anna and Krüger, H. and Lange, H. and Müller, Ulrich}}, location = {{Dresden}}, title = {{{Mechanische Sattdampfentkeimung von Drogen}}}, year = {{2012}}, } @inproceedings{5375, author = {{Pliske, Roland and Müller, Ulrich and Kohlus, R.}}, location = {{Dresden}}, title = {{{Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes}}}, year = {{2012}}, } @inproceedings{5377, author = {{Müller, Ulrich}}, location = {{Giessen}}, title = {{{Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte}}}, year = {{2012}}, } @inproceedings{5378, author = {{Müller, Ulrich}}, location = {{ Hochschule Ostwestfalen-Lippe, Lemgo}}, title = {{{Gegenstrominjektionstechnologie}}}, year = {{2012}}, } @inproceedings{5379, author = {{Müller, Ulrich}}, location = {{Hochschule Ostwestfalen-Lippe, Lemgo}}, title = {{{Homogenisier- und Emulgiertechnologie - ein kleiner Überblick}}}, year = {{2012}}, } @misc{12983, abstract = {{Background A broad spectrum of pathogens is causative for respiratory tract infections, but symptoms are mostly similar. Therefore, the identification of the causative viruses and bacteria is only feasible using multiplex PCR or several monoplex PCR tests in parallel. Methods The analytical sensitivity of three multiplex PCR assays, RespiFinder-19, RespiFinder-SMART-22 and xTAG-Respiratory-Virus-Panel-Fast-Assay (RVP), were compared to monoplex real-time PCR with quantified standardized control material. All assays include the most common respiratory pathogens. Results To compare the analytical sensitivity of the multiplex assays, samples were inoculated with 13 different quantified viruses in the range of 101 to 105 copies/ml. Concordant results were received for rhinovirus, whereas the RVP detected influenzavirus, RSV and hMPV more frequently in low concentrations. The RespiFinder-19 and the RespiFinder-SMART-22 showed a higher analytical sensitivity for adenoviruses and coronaviruses, whereas the RVP was incapable to detect adenovirus and coronavirus in concentrations of 104 copies/ml. The RespiFinder-19 and RespiFinder-SMART-22A did not detect influenzaviruses (104 copies/ml) and RSV (103 copies/ml). The detection of all 13 viruses in one sample was only achieved using monoplex PCR. To analyze possible competitive amplification reactions between the different viruses, samples were further inoculated with only 4 different viruses in one sample. Compared to the detection of 13 viruses in parallel, only a few differences were found. The incidence of respiratory viruses was compared in tracheal secretion (TS) samples (n = 100) of mechanically ventilated patients in winter (n = 50) and summer (n = 50). In winter, respiratory viruses were detected in 32 TS samples (64%) by RespiFinder-19, whereas the detection rate with RVP was only 22%. The most frequent viruses were adenovirus (32%) and PIV-2 (20%). Multiple infections were detected in 16 TS samples (32%) by RespiFinder-19. Fewer infections were found in summer (RespiFinder-19: 20%; RVP: 6%). All positive results were verified using monoplex PCR. Conclusions Multiplex PCR tests have a broad spectrum of pathogens to test at a time. Analysis of multiple inoculated samples revealed a different focus of the detected virus types by the three assays. Analysis of clinical samples showed a high concordance of detected viruses by the RespiFinder-19 compared to monoplex tests.}}, author = {{Dabisch-Ruthe, Mareike and Vollmer, Tanja and Adams, Ortwin and Knabbe, Cornelius and Dreier, Jens}}, booktitle = {{BMC Infectious Diseases}}, issn = {{1471-2334}}, keywords = {{Respiratory Virus, Elution Volume, Multiplex Assay, Multiple Infection, Bocavirus}}, number = {{1}}, publisher = {{Springer}}, title = {{{Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay}}}, doi = {{10.1186/1471-2334-12-163}}, volume = {{12}}, year = {{2012}}, } @misc{2350, author = {{Van Hecke, Wouter and Haltrich, Dietmar and Frahm, Björn and Brod, Helmut and Dewulf, Jo and Van Langenhove, Herman and Ludwig, Roland}}, booktitle = {{Journal of Molecular Catalysis B: Enzymatic}}, issn = {{1381-1177}}, number = {{2}}, pages = {{154--161}}, publisher = {{Elsevier}}, title = {{{A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor}}}, doi = {{10.1016/j.molcatb.2010.10.004}}, volume = {{68}}, year = {{2011}}, } @article{2442, author = {{Upmann, Matthias and Stiebing, Achim and Hölscher, Maike}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{12}}, pages = {{41--47}}, publisher = {{Dt. Fachverl.}}, title = {{{Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten}}}, volume = {{91}}, year = {{2011}}, } @book{3517, abstract = {{Das Werk vermittelt kompakt und praxisnah Grundlagenwissen. Behandelt werden die Themenbereiche Rohstoffe und Systematik, die unterschiedlichen Herstellprozesse sowie Prüfungen auf chemische, physikalische und mikrobiologische Stabilität.Es ist auch ein Kapitel zur biopharmazeutischen Charakterisierung enthalten.}}, author = {{Kutz, Gerd and Daniels, Rolf and Trommer, Hagen}}, isbn = {{978-3-87193-398-1}}, pages = {{208}}, publisher = {{ECV, Editio-Cantor-Verl. }}, title = {{{Emulsionen – Entwicklung, Herstellung, Prüfung}}}, volume = {{3}}, year = {{2011}}, } @article{3518, author = {{Kutz, Gerd and Hausschild, N. and Skala, M. A. }}, issn = {{2191-8341}}, journal = {{TechnoPharm : making science work}}, number = {{2}}, pages = {{136--143}}, publisher = {{ECV, Editio-Cantor-Verl.}}, title = {{{Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15}}}, volume = {{1}}, year = {{2011}}, } @inproceedings{6168, author = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Krüger, H. and Langer, H.}}, location = {{Berlin;}}, title = {{{Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren}}}, year = {{2011}}, } @inproceedings{6170, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}}, location = {{Berlin}}, title = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}}, year = {{2011}}, } @article{6205, author = {{Schneider, Pia and Bischoff, F. and Jordan, V. and Müller, Ulrich and Schlitter, K. and Bart, H.-J.}}, journal = {{Chem. Eng. Technol.}}, number = {{3}}, pages = {{452--458}}, title = {{{Plant extraction with Aquaeus Phase Systems}}}, volume = {{34}}, year = {{2011}}, } @article{6206, author = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, issn = {{1866-5195 }}, journal = {{Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft }}, pages = {{32--40}}, publisher = {{Carl}}, title = {{{Flash Pasteurization of Beer - a Critical Review}}}, volume = {{64}}, year = {{2011}}, } @inproceedings{6455, author = {{Müller, Ulrich and Wilkens, H.}}, location = {{Lemgo}}, title = {{{Tandem-Vortrag "Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass"}}}, year = {{2011}}, } @misc{9448, author = {{Wilhelm, Patrick}}, booktitle = {{Lebensmitteltechnik}}, issn = {{0047-4290}}, number = {{11}}, pages = {{31}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin.}}}, year = {{2011}}, } @article{2532, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{42 -- 47}}, title = {{{Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3}}}, volume = {{90}}, year = {{2011}}, } @article{2536, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{72 -- 77}}, title = {{{Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1}}}, volume = {{90}}, year = {{2011}}, } @inproceedings{2570, author = {{Upmann, Matthias}}, location = {{Lemgo}}, title = {{{Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle}}}, year = {{2011}}, } @inproceedings{2571, author = {{Upmann, Matthias and Ewald, M. and Stiebing, Achim}}, location = {{Marienfeld}}, title = {{{Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit}}}, year = {{2011}}, } @inproceedings{2572, author = {{Upmann, Matthias and Stiebing, Achim}}, booktitle = {{ALTS, 67. Arbeitstagung}}, location = {{Berlin}}, publisher = {{Springer }}, title = {{{Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten}}}, volume = {{67}}, year = {{2011}}, } @article{2573, author = {{Stiebing, Achim and Upmann, Matthias and Schmidt, B. and Thumel, Heinrich}}, journal = {{DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik}}, number = {{5}}, publisher = {{DLG, Ausschuss Sensorik}}, title = {{{Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden}}}, year = {{2011}}, } @article{2695, author = {{Stiebing, Achim and Upmann, Matthias and Hillgärtner, K.}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{86--91}}, title = {{{Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren}}}, volume = {{91}}, year = {{2011}}, } @article{2698, author = {{Stiebing, Achim and Upmann, Matthias and Hillgärtner, K.}}, journal = {{Fleischwirtschaft}}, pages = {{86--91}}, title = {{{Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren}}}, volume = {{91}}, year = {{2011}}, } @inbook{2752, author = {{Müller, Ulrich and Jordan, Volkmar}}, booktitle = {{Industrial scale natural products extraction}}, isbn = {{978-3-527-32504-7}}, pages = {{ 55--86}}, title = {{{Alternative Solvents in Plant Extraction}}}, year = {{2011}}, } @article{2753, author = {{Müller, Ulrich and Schneider, Peter and Bischoff, Friedrich and Bart, Hans-Jörg and Schlitter, Klaus and Jordan, Volkmar}}, issn = {{1521-4125}}, journal = {{Chemical engineering & technology}}, number = {{3}}, pages = {{452 -- 458}}, publisher = {{Wiley-VCH}}, title = {{{Plant Extraction with Aqueous Two-Phase Systems}}}, volume = {{34}}, year = {{2011}}, } @misc{2876, abstract = {{Die Erfindung betrifft einen Begaser zum Eintrag eines Gases oder Gasgemisches in eine Flüssigkeit sowie ein Verfahren zur Begasung von Flüssigkeiten. Der erf?ndungsgemäße Begaser umfasst einen Hohlraum, einen Gaseinlass zum Einleiten eines Gases in den Hohlraum und zwei oder mehr Flächen, die formschlüssig aufeinander gepresst sind oder gepresst werden können, so dass ein durch den Gaseinlass in den Hohlraum gedrücktes Gas durch die zwischen den zusammengepressten Flächen auftretenden Spalten entweicht. }}, author = {{Brod, Helmut and Frahm, Björn and Jenne, Marc and Kauling, Jörg and Schmitt, Franz and Seletzky, Juri}}, pages = {{32}}, title = {{{Flüssigkeitsbegaser}}}, year = {{2011}}, } @misc{2972, author = {{Van Hecke, W. and Haltrich, D. and Frahm, Björn and Brod, H. and Ludwig, R.}}, location = {{Berlin, Germany}}, title = {{{Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor}}}, year = {{2011}}, } @article{3401, author = {{Schneider, Jan}}, issn = {{0936-4129}}, journal = {{Getränkeherstellung Deutschland}}, number = {{11}}, pages = {{6}}, publisher = {{Kuhn}}, title = {{{Zukunft ist die Zeit danach : Verheißung oder Warnung?}}}, year = {{2011}}, } @inproceedings{5316, author = {{Dammann, Anna and Schwarzer, Knut and Lange, H. and Krüger, H. and Müller, Ulrich}}, booktitle = {{21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011}}, location = {{Bernburg}}, title = {{{Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster)}}}, year = {{2011}}, } @inproceedings{5318, author = {{Schneider, Pia and Müller, Ulrich and Bart, H.-J. and Schlitter, K. and Jordan, V.}}, booktitle = {{Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011}}, location = {{Fulda}}, title = {{{Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola}}}, year = {{2011}}, } @inproceedings{5319, author = {{Pliske, Roland and Müller, Ulrich and Barnekow, Rainer}}, booktitle = {{ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011}}, location = {{Vlaardingen/NL}}, title = {{{Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster)}}}, year = {{2011}}, } @inproceedings{5320, author = {{Broeker, Timo and Steffens, M. and Schneider, Jan}}, booktitle = {{7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011}}, location = {{Detmold}}, title = {{{Energetic conversion of residues from food processing with a focus on bioethanol}}}, year = {{2011}}, } @misc{5321, author = {{Müller, Ulrich and Wilhelm, Patrick}}, title = {{{Trockengasspülung}}}, year = {{2011}}, } @inproceedings{5322, author = {{Mormann, S. and Becker, Barbara}}, booktitle = {{Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011}}, location = {{Damp}}, title = {{{ Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR}}}, year = {{2011}}, } @inproceedings{5324, author = {{Pfannebecker, Jens and Becker, Barbara}}, booktitle = {{ Fachsymposium Lebensmittelmikrobiologie, Damp (2011)}}, location = {{Damp}}, title = {{{Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster)}}}, year = {{2011}}, } @article{5325, author = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}}, issn = {{1435-358X }}, journal = {{Brewing and beverage industry. China }}, number = {{1}}, pages = {{31--37}}, publisher = {{Sachon}}, title = {{{Application of novel iron compounds in beverages }}}, year = {{2011}}, } @article{5326, author = {{Stiebing, Achim and Thumel, Heinrich}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{86--91}}, publisher = {{Dt. Fachverl. }}, title = {{{Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren}}}, volume = {{91}}, year = {{2011}}, } @article{5327, author = {{Stiebing, Achim and Schmidt, Bastian}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{44--46}}, publisher = {{Dt. Fachverl.}}, title = {{{ Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt}}}, volume = {{91}}, year = {{2011}}, } @article{5328, author = {{Becker, Barbara}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{1}}, pages = {{41--43}}, publisher = {{Dt. Fachverl.}}, title = {{{Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten}}}, volume = {{91}}, year = {{2011}}, } @article{5329, author = {{Becker, Barbara}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{8}}, pages = {{69--70}}, publisher = {{Dt. Fachverl.}}, title = {{{Erstmals Essig in der Prüfung}}}, volume = {{91}}, year = {{2011}}, } @article{5331, author = {{Zapp, Jürgen}}, issn = {{1521-3811}}, journal = {{Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker }}, number = {{2}}, pages = {{33--34}}, publisher = {{Wiley-VCH }}, title = {{{Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma}}}, doi = {{https://doi.org/10.1002/lemi.201290041}}, volume = {{65}}, year = {{2011}}, } @inproceedings{5334, author = {{Pliske, Roland and Müller, Ulrich and Barnekow, Rainer}}, location = {{Vlaardingen / NL}}, title = {{{Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes}}}, year = {{2011}}, } @inproceedings{5335, author = {{Broeker, Timo and Steffens, M. and Schneider, Jan}}, location = {{Detmold}}, title = {{{Energetic conversion of residues from food processing with a focus on bioethanol}}}, year = {{2011}}, } @misc{5337, author = {{Müller, Ulrich and Wilhelm, Patrick}}, title = {{{Trockengasspülung}}}, year = {{2011}}, } @inproceedings{5338, author = {{Mormann, S. and Becker, Barbara}}, location = {{Damp }}, title = {{{Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR}}}, year = {{2011}}, } @inproceedings{5340, author = {{Pfannebecker, Jens and Becker, Barbara}}, location = {{Damp}}, title = {{{Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen}}}, year = {{2011}}, } @article{5341, author = {{Stiebing, Achim and Thumel, H.}}, journal = {{Fleischwirtschaft }}, number = {{9}}, pages = {{86--91}}, title = {{{Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren}}}, volume = {{91}}, year = {{2011}}, } @article{5342, author = {{Stiebing, Achim and Schmidt, Bastian}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{S. 44--46}}, title = {{{Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt}}}, volume = {{91}}, year = {{2011}}, } @article{5343, author = {{Zapp, Jürgen and Torenz, R.}}, issn = {{1521-3811 }}, journal = {{ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker }}, number = {{2}}, pages = {{S. 33}}, publisher = {{Wiley-VCH}}, title = {{{Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren}}}, doi = {{ https://doi.org/10.1002/lemi.201290041}}, volume = {{65}}, year = {{2011}}, } @article{5406, abstract = {{ The pentacyclic triterpenes oleanolic acid (OA) and ursolic acid (UA) in Salvia triloba are attractive ingredients for cosmetic and pharmaceutical formulations. These triterpenoids are constitution isomers and differ only in the position of one methyl group in their chemical structures. Therefore it is difficult to achieve a baseline separation by standard RP-HPLC systems. Another challenge is that the complex plant contains a large variety of similar compounds. To achieve precise results for the target molecules, these compounds should be removed prior to analysis. Due to the large application of these two triterpenes, a fast quantification method is favored. If the triterpenes are extracted with aqueous two-phase systems, the target substances are enriched in a surfactant-rich phase. For this application, it is desirable to develop a method that is capable of quantifying both triterpenes directly by RP-HPLC without additional purification steps. The optimal chromatographic conditions for pure substances as well as for crude surfactant-containing extracts were accomplished on a Nucleodur C18 ISIS column by isocratic elution with methanol/water/acetic acid/triethanolamine (90:10:0.04:0.02 v/v) as the mobile phase and a column temperature of 10°C. The flow rate was 0.6 mL/min, and the detection wavelength was 210 nm. With these parameters, a baseline separation was achieved and the calibration curve showed a very good linearity (R2 > 0.999 for OA and UA) within the test range. The method is simple, rapid, and reliable for the quantification of crude extracts from plant material. }}, author = {{Schneider, Pia and Hosseiny, S. S. and Bischoff, F. and Müller, Ulrich and Bart, H. J. and Schlitter, K. and Jordan, V.}}, issn = {{1525-6030}}, journal = {{Instrumentation Science & Technology}}, keywords = {{oleanolic acid, Salvia triloba, surfactants, triterpenes, ursolic acid}}, pages = {{407--418}}, title = {{{SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM}}}, doi = {{10.1080/10739149.2011.602167}}, year = {{2011}}, } @inproceedings{5409, author = {{Pliske, Roland and Müller, Ulrich}}, location = {{Berlin}}, title = {{{Investigation on increasing the velocity of the freeze drying by friction effects}}}, year = {{2011}}, } @inproceedings{5410, author = {{Zapp, Jürgen and Wagner, A.}}, booktitle = {{Fachtagung Numerische Strömungssimulation}}, location = {{Lemgo}}, title = {{{Numerische Strömungssimulation in der Verfahrenstechnik}}}, year = {{2011}}, } @inproceedings{5411, author = {{Becker, Barbara}}, booktitle = {{Fresenius Tagung "Analytik und QS", Mainz, 13./14.10.2011}}, location = {{Mainz}}, title = {{{Mikrobiologische Richt- und Warnwerte aus der DGHM}}}, year = {{2011}}, } @inproceedings{5412, author = {{Schneider, Jan and Schwarzer, Knut and Dammann, Anna and Müller, Ulrich and Voetz, M.}}, booktitle = {{Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011}}, location = {{Berlin}}, title = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}}, year = {{2011}}, } @inproceedings{5413, author = {{Becker, Barbara}}, booktitle = {{GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011}}, location = {{Berlin}}, title = {{{Bedeutung von Viren in der Lebensmittelproduktion}}}, year = {{2011}}, } @inproceedings{5414, author = {{Müller, Ulrich and Pliske, Roland}}, location = {{Paderborn}}, title = {{{Dynamische Gefriertrocknung in Feststoffmischern}}}, year = {{2011}}, } @inproceedings{5415, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}}, location = {{Berlin}}, title = {{{Ressourcen schonende Bierpasteurisation}}}, year = {{2011}}, } @inproceedings{5416, author = {{Becker, Barbara}}, booktitle = {{Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011}}, location = {{Berlin}}, title = {{{Experience with Rapid Microbiological Methods in Food Testing}}}, year = {{2011}}, } @inproceedings{5417, author = {{Müller, Ulrich and Wilkens, H.}}, booktitle = {{8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011}}, location = {{Lemgo}}, title = {{{Tandem-Vortrag: "Luftsterilfiltration"("Grundlagen Luftfiltern", "Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass")}}}, year = {{2011}}, } @misc{12046, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Filterintegritätstestung}}}, year = {{2010}}, } @misc{12050, author = {{Hauschildt, N. and Skala, Monika Anna and Kutz, Gerd and Falck, H. }}, location = {{7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology}}, title = {{{Optimisation of film coating processes in a vertical centifugal coater by using design of experiments }}}, year = {{2010}}, } @misc{12051, author = {{Kutz, Gerd and Perlich, D.}}, location = {{Valletta (Malta)}}, title = {{{One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems}}}, year = {{2010}}, } @misc{12052, author = {{Feldbusch, Natalja and Kutz, Gerd}}, location = {{Valletta (Malta)}}, title = {{{Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems}}}, year = {{2010}}, } @article{3407, author = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}}, issn = {{0949-8877}}, journal = {{Brewing and Beverage Industry International}}, number = {{5}}, pages = {{84--89}}, publisher = {{Sachon}}, title = {{{Application of novel iron compounds in beverages }}}, year = {{2010}}, } @article{3441, author = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}}, issn = {{0016-9323}}, journal = {{Gertränkeindustrie}}, number = {{7}}, pages = {{23--27}}, publisher = {{Sachon}}, title = {{{Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften}}}, volume = {{64}}, year = {{2010}}, } @article{3442, author = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}}, issn = {{0016-9323}}, journal = {{Gertränkeindustrie}}, number = {{6}}, pages = {{42--45}}, publisher = {{Sachon}}, title = {{{Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken}}}, volume = {{64}}, year = {{2010}}, } @inproceedings{3519, abstract = {{Praktikum: Emulsionen}}, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Rohstoffe und Formulierungsstrategien}}}, year = {{2010}}, } @inproceedings{3543, author = {{Kutz, G}}, location = {{Detmold}}, title = {{{Sterilfiltration}}}, year = {{2010}}, } @inproceedings{6143, author = {{Schneider, P. and Bischoff, F. and Müller, Ulrich and Bart, H.-J. and Schlitter, K. and Jordan, V.}}, location = {{Karlsruhe}}, title = {{{Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei}}}, year = {{2010}}, } @inproceedings{6144, author = {{Dammann_, Anna and Schwarzer, Knut and Lange, H. and Krüger, H. and Müller, Ulrich}}, location = {{Bonn}}, title = {{{Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren}}}, year = {{2010}}, } @inproceedings{6145, author = {{Lange, H. and Dammann_, Anna and Schwarzer, Knut and Krüger, H. and Müller, Ulrich}}, location = {{Bonn}}, title = {{{Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung}}}, year = {{2010}}, } @inproceedings{6146, author = {{Schwarzer, Knut and Lange, H. and Dammann_, Anna and Krüger, H. and Müller, Ulrich}}, location = {{Bonn}}, title = {{{Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung}}}, year = {{2010}}, } @inproceedings{6147, author = {{Müller, Ulrich}}, location = {{Nuthetal}}, title = {{{Stand der Sattdampfentkeimung bei pflanzlichen Materialien}}}, year = {{2010}}, } @inproceedings{6148, author = {{Lange, H. and Schwarzer, Knut and Dammann_, Anna and H., Krüger and Müller, Ulrich}}, location = {{Stuttgart-Hohenheim}}, title = {{{Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen}}}, year = {{2010}}, } @inproceedings{6149, author = {{Lange, H. and Krüger, H. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}}, location = {{Aachen}}, title = {{{Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen}}}, year = {{2010}}, } @inproceedings{6150, author = {{Müller, Ulrich}}, location = {{Fulda}}, title = {{{Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion}}}, year = {{2010}}, } @inproceedings{6161, author = {{Schwarzer, Knut and Wilhelm, Patrick and Krüger, H. and Lange, H. and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Die 'Lemgo D- and z-value Database for Food' (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie}}}, year = {{2010}}, } @inproceedings{6166, author = {{Dammann_, Anna and Schwarzer, Knut and Krüger, H. and Lange, H. and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse}}}, year = {{2010}}, } @inproceedings{6167, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick}}}, year = {{2010}}, } @article{6231, author = {{Müller, Ulrich and Schulte, H.}}, journal = {{Lebensmitteltechnik}}, number = {{1-2}}, pages = {{30--31}}, title = {{{Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens}}}, year = {{2010}}, } @article{6233, author = {{Schwarzer, Knut and Schneider, J. and Müller, Ulrich and Becker, Barbara and Wilhelm, P.}}, journal = {{Brauwelt Internatinal V}}, pages = {{252--256}}, title = {{{Lemgo Database for D- and z-values: useful for beverage spoilage micro organism}}}, year = {{2010}}, } @article{6234, author = {{Müller, Ulrich and Schwarzer, Knut and Wilhelm, P. and Dammann_, Anna and Schneider, J.}}, journal = {{Lebensmitteltechnik}}, title = {{{Lemgoer Datenbank für D- und z-Werte}}}, volume = {{4}}, year = {{2010}}, } @article{2522, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{57 -- 61}}, title = {{{Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3}}}, volume = {{89}}, year = {{2010}}, } @article{2528, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{57 -- 61}}, title = {{{Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3}}}, volume = {{89}}, year = {{2010}}, } @article{2530, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{8}}, pages = {{46 -- 49}}, title = {{{Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2}}}, volume = {{89}}, year = {{2010}}, } @inproceedings{2568, author = {{Gnegel, M. and Upmann, Matthias and Becker, Barbara and Seafkow, M.}}, title = {{{Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern}}}, year = {{2010}}, } @inproceedings{2569, author = {{Upmann, Matthias}}, booktitle = {{Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte}}, location = {{Hannover}}, title = {{{Lebensmittelhygiene: Fleisch}}}, year = {{2010}}, } @article{2630, abstract = {{The anaplerotic odd-medium-chain triglyceride triheptanoin is used in clinical trials for the chronic dietary treatment of patients with long-chain fatty acid oxidation disorders. We previously showed (Kinman RP, Kasumov T, Jobbins KA, Thomas KR, Adams JE, Brunengraber LN, Kutz G, Brewer WU, Roe CR, Brunengraber H. Am J Physiol Endocrinol Metab 291: E860–E866, 2006) that the intravenous infusion of triheptanoin increases lipolysis traced by the turnover of glycerol. In this study, we tested whether lipolysis induced by triheptanoin infusion is accompanied by the potentially harmful release of long-chain fatty acids. Rats were infused with heptanoate ± glycerol or triheptanoin. Intravenous infusion of triheptanoin at 40% of caloric requirement markedly increased glycerol endogenous Ra but not oleate endogenous Ra. Thus, the activation of lipolysis was balanced by fatty acid reesterification in the same cells. The liver acyl-CoA profile showed the accumulation of intermediates of heptanoate β-oxidation and C5-ketogenesis and a decrease in free CoA but no evidence of metabolic perturbation of liver metabolism such as propionyl overload. Our data suggest that triheptanoin, administered either intravenously or intraduodenally, could be used for intensive care and nutritional support of metabolically decompensated long-chain fatty acid oxidation disorders.}}, author = {{Gu, Lei and Zhang, Guo-Fang and Kombu, Rajan S. and Allen, Frederick and Kutz, Gerd and Brewer, Brewer and Roe, Charles R. and Brunengraber, Henri}}, issn = {{1522-1555}}, journal = {{American journal of physiology : Endocrinology and metabolism}}, number = {{2}}, pages = {{E362 -- E371}}, publisher = {{APS}}, title = {{{Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile}}}, doi = {{https://doi.org/10.1152/ajpendo.00384.2009}}, volume = {{298}}, year = {{2010}}, } @inproceedings{2711, author = {{Kutz, Gerd}}, title = {{{Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung}}}, year = {{2010}}, } @inproceedings{2729, author = {{Kutz, Gerd and Walger, T.}}, location = {{Valletta (Malta)}}, title = {{{Optimisation of a Film Coating Process using Design of Experiments}}}, year = {{2010}}, } @article{2748, author = {{Schneider, Jan and Müller, Ulrich and Schwarzer, Knut and Becker, Barbara and Wilhelm, Patrick}}, issn = {{0934-9340}}, journal = {{Brauwelt International}}, number = {{5}}, pages = {{252 -- 256}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim}}}, year = {{2010}}, } @article{2751, author = {{Müller, Ulrich and Schwarzer, Knut and Dammann, Anna and Lange, Heinz and Krüger, Hans and David, Ricarda}}, journal = {{Zeitschrift für Arznei- und Gewürzpflanzen}}, number = {{2}}, pages = {{81 -- 85}}, publisher = {{Erling}}, title = {{{Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«}}}, year = {{2010}}, } @article{2754, author = {{Müller, Ulrich and Schwarzer, Knut and Dammann, Anna and Lange, Heinz and Krüger, Hans}}, issn = {{1522-2640}}, journal = {{Chemie Ingenieur Technik}}, number = {{9}}, pages = {{1578 -- 1579}}, publisher = {{Wiley-VCH}}, title = {{{Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen}}}, volume = {{82}}, year = {{2010}}, } @article{2763, author = {{Schwarzer, Knut and Schneider, Jan and Müller, Ulrich and Becker, Barbara and Wilhelm, Patrick}}, issn = {{ 0724-696X}}, journal = {{Brauwelt}}, number = {{18}}, pages = {{540 -- 544}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen}}}, volume = {{150}}, year = {{2010}}, } @misc{2815, author = {{Dercks, B. and Frahm, Björn and Grünewald, M. and Kenig, E. and Lautenschleger, A. and Gorak, A. and Schmidt, P. and Sudhoff, D. and Ressler, S. and Zecirovic, R.}}, booktitle = {{Proceedings 19th International Congress of Chemical and Process Engineering}}, isbn = {{978-80-02-02250-3}}, location = {{Prague, CZ}}, publisher = {{Czech Society of Chemical Engineering}}, title = {{{Intensified absorption and distillation devices for modular chemical production processes}}}, year = {{2010}}, } @misc{2873, abstract = {{Die Erfindung betrifft ein Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen, insbesondere von Zellkulturen, welche zur Agglomeration bzw. Anhaftung an den Bioreaktor und seine Elemente neigen, oder bei denen Zelldebris oder Substanzen leicht agglomerieren bzw. anhaften.}}, author = {{Brod, Helmut and Frahm, Björn and Kauling, Jörg}}, pages = {{26}}, title = {{{Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen}}}, year = {{2010}}, } @misc{2874, abstract = {{Die Erfindung betrifft einen Bioreaktor, die Verwendung des Bioreaktors zur Kultivierung von Mikroorganismen oder Zellkulturen sowie ein Verfahren zur Kultivierung von Mikroorganismen oder Zellkulturen. }}, author = {{Brod, Helmut and Frahm, Björn and Jenne, Marc and Kauling, Jörg}}, pages = {{27}}, title = {{{Bioreaktor}}}, year = {{2010}}, } @misc{2875, abstract = {{Gegenstand der Erfindung ist ein neuartiges Begasungssystem, das insbesondere aber nicht ausschließlich in der Biotechnologie zur Versorgung von Zellen oder Mikroorganismen mit Sauerstoff einsetzbar ist. Das Begasungssystem umfasst eine Blasensäule und einen Verteiler. In dem Gefäß befindet sich ferner ein flüssiges Medium, das mit Gas versorgt werden soll. Es wird ein Vektor als Transportmittel für das Gas eingesetzt. Das Gas wird in die Blasensäule eingetragen und hier von dem Vektor aufgenommen. Der Vektor wird in Tropfenform über den Verteiler auf die Flüssigkeitsoberfläche aufgetragen, sinkt in dem Medium nach unten und gibt einen Teil des aufgenommenen Gases an das Medium ab. Am Boden des Gefäßes befindet sich eine Sammelvorrichtung, in der die Vektortropfen koaleszieren und wieder in die Blasensäule gelangen. Gegenstand der Erfindung ist weiterhin ein Bioreaktor umfassend das neuartige Begasungssystem. Gegenstand der Erfindung ist ferner ein Verfahren zur Begasung eines flüssigen Mediums, vorzugsweise einer Zellen oder Mikroorganismen enthaltenden wässrigen Suspension. }}, author = {{Frahm, Björn and Kauling, Jörg and Pütz, Andre and Schindler, Markus}}, pages = {{35}}, title = {{{Begasungssystem}}}, year = {{2010}}, } @misc{2892, author = {{Frahm, Björn and Brod, Helmut}}, location = {{Boston, USA}}, title = {{{Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration}}}, year = {{2010}}, } @misc{2913, author = {{Dercks, B. and Frahm, Björn and Grünewald, M. and Kenig, E. and Lautenschleger, A. and Gorak, A. and Schmidt, P. and Sudhoff, D. and Ressler, S. and Zecirovic, R.}}, location = {{Prague, Czech Republic}}, title = {{{Intensified absorption and distillation devices for modular chemical production processes}}}, year = {{2010}}, } @article{3335, author = {{Müller, Ulrich and Schulte, Helmut}}, issn = {{0047-4290 }}, journal = {{Lebensmitteltechnik}}, pages = {{30--31}}, publisher = {{LT Food-Medien-Verl.}}, title = {{{Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens}}}, year = {{2010}}, } @article{4435, author = {{Feldbusch, Natalja and Kutz, Gerd and Feiler, Stefanie and Solot, Philippe}}, issn = {{0009-2800 }}, journal = {{Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik }}, number = {{8}}, pages = {{54--55}}, publisher = {{Konradin-Verl. Kohlhammer }}, title = {{{Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung}}}, volume = {{43}}, year = {{2010}}, } @misc{4436, author = {{Antonov, D. and Seyfarth, F. and Schliemann, S. and Terhaer, F. and Bock, M. and John, S. M. and Kleesz, P. and Pohlmann, D. and Kutz, Gerd and Elsner, P.}}, booktitle = {{Dermatologie in Beruf und Umwelt}}, issn = {{1616-7090}}, number = {{Nr. 2}}, pages = {{S. 90}}, publisher = {{Dustri-Verlag Dr. Karl Feistle GmbH}}, title = {{{Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential}}}, volume = {{58}}, year = {{2010}}, } @inproceedings{4472, author = {{Kutz, Gerd}}, location = {{Hochschule-Ostwestfalen Detmold}}, title = {{{Emulsionen}}}, year = {{2010}}, } @inproceedings{4473, author = {{Kutz, Gerd}}, location = {{Hochschule Ostwestfalen-Lippe Detmold}}, title = {{{Praktikum: Aseptisches Arbeiten}}}, year = {{2010}}, } @inbook{5339, abstract = {{Viren verfügen über RNA oder DNA. Eine wirtsunabhängige Vermehrung ist somit nicht möglich. Zur Vermehrung benötigen Viren physiologisch intakte Wirtszellen, da sie im Rahmen ihrer Vermehrung auf deren Proteinsynthesemechanismen und die energieliefernden Stoffwechselprozesse zugreifen. Nach Infektion der Wirtszelle modifizieren sie die zellulären Prozesse in Hinblick auf einen optimalen Ablauf ihrer Replikation. Viren sind intrazelluläre Parasiten. Eine Virusvermehrung im Lebensmittel ist nicht möglich. Einige Viren können jedoch in Lebensmitteln überdauern und durch Lebensmittel übertragen werden. Zahlreiche Berichte belegen, dass viruskontaminierte Lebensmittel zu Krankheitsausbrüchen führten. Daraus ergeben sich Anforderungen an die Lebensmitteltechnologie, Lebensmittelhygiene und -untersuchung.}}, author = {{Becker, Barbara}}, booktitle = {{Molekularbiologische Methoden in der Lebensmittelanalytik}}, editor = {{Busch, Ulrich}}, isbn = {{978-3-642-10715-3}}, pages = {{107--120}}, publisher = {{Springer Verlag}}, title = {{{Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren}}}, doi = {{10.1007/978-3-642-10716-0_8}}, year = {{2010}}, } @misc{12255, abstract = {{Vorgeschlagen wird eine Vorrichtung zum Testen von kosmetischen und pharmazeutischen Rohstoffen beinhaltend eine Membran, die über ein Behältnis gespannt wird, welches ein Hydrogel als tragenden Untergrund für die Membran enthält. }}, author = {{Bruns, Christiane and Kutz, Gerd and Prinz, Daniela}}, pages = {{1}}, title = {{{Hautmodell}}}, year = {{2009}}, } @misc{2349, author = {{Frahm, Björn and Brod, Helmut and Langer, Uwe}}, booktitle = {{Cytotechnology}}, issn = {{1573-0778}}, number = {{1}}, pages = {{17--30}}, publisher = {{Springer}}, title = {{{Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration}}}, doi = {{10.1007/s10616-009-9189-9}}, volume = {{59}}, year = {{2009}}, } @misc{2361, author = {{Becker, Barbara and Hildebrandt, Goetz and Erol, Irfan and Kleer, Josef and Manopas, Aranya Sira}}, booktitle = {{Fleischwirtschaft }}, number = {{7}}, pages = {{61--65}}, title = {{{Von der Döner - Prüfung zum Döner - Heariing}}}, year = {{2009}}, } @article{3408, author = {{Schneider, Jan}}, issn = {{0341-7115}}, journal = {{Brauindustrie }}, number = {{4}}, pages = {{14--18}}, publisher = {{Vereinigte Fachverl.}}, title = {{{Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus}}}, volume = {{94}}, year = {{2009}}, } @article{3537, author = {{Schneider, Jan and Cegelski, Margret and Radowski, Anette and Dörr, Tillmann}}, issn = {{0006-9329}}, journal = {{Brauwelt}}, number = {{6}}, pages = {{134--136}}, publisher = {{Carl}}, title = {{{Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke}}}, year = {{2009}}, } @article{3538, author = {{Schneider, Jan and Cegelski, Margret and Radowski, Anette and Dörr, Tillmann}}, issn = {{0006-9329}}, journal = {{Brauwelt}}, number = {{7}}, pages = {{176--180}}, publisher = {{Carl}}, title = {{{Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität}}}, year = {{2009}}, } @inproceedings{3981, author = {{Kutz, Gerd}}, location = {{Amman (Jordanien)}}, title = {{{Current Emulsification Techniques}}}, year = {{2009}}, } @inbook{3985, author = {{Kutz, Gerd}}, booktitle = {{Innovationen : Herausforderungen und Chancen}}, isbn = {{978-3-87846-271-2}}, publisher = {{Verlag für chemische Industrie}}, title = {{{Aktuelle Rohstoffe und Formulierungsstrategien}}}, volume = {{33}}, year = {{2009}}, } @inproceedings{6122, author = {{Müller, Ulrich and Triantafillaki, C. and Schneider, P. and Jordan, V.}}, location = {{Oberhausen}}, title = {{{Trennung komplexer Stoffgemische mit Mesophasensystemen}}}, year = {{2009}}, } @inproceedings{6123, author = {{Zakowski, M. and Schisnowski, D. and Bogdon, S. and Lilie, M. and Wilhelm, Patrick and Flaschel, E. and Friehs, K. and Müller, Ulrich}}, location = {{Lausanne}}, title = {{{Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen}}}, year = {{2009}}, } @inproceedings{6124, author = {{Pilske, R. and Ukar, F. and Wang, J. and Triantafillaki, C. and Müller, Ulrich and Jordan, V.}}, location = {{Lausanne}}, title = {{{Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen}}}, year = {{2009}}, } @inproceedings{6126, author = {{Lilie, M. and Burgemeister, S. and Flaschel, E. and Friehs, K. and Müller, Ulrich}}, location = {{Lausanne}}, title = {{{Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte}}}, year = {{2009}}, } @inproceedings{6127, author = {{Triantafillaki, C. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Lausanne}}, title = {{{Gegenstrominjektionsverfahren zur Herstellung von Emulsionen}}}, year = {{2009}}, } @inproceedings{6128, author = {{Schwarzer, Knut and Becker, Barbara and Schneider, Jan and Müller, Ulrich}}, location = {{Lausanne}}, title = {{{Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung}}}, year = {{2009}}, } @inproceedings{6129, author = {{Müller, Ulrich}}, location = {{Detmold}}, title = {{{Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes}}}, year = {{2009}}, } @inproceedings{6130, author = {{Krüger, H. and Lange, H. and Müller, Ulrich and Lilie, M.}}, location = {{Savigliano}}, title = {{{Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination}}}, year = {{2009}}, } @inproceedings{6131, author = {{Müller, Ulrich}}, location = {{Bönen}}, title = {{{Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule}}}, year = {{2009}}, } @inproceedings{6132, author = {{Müller, Ulrich and Triantafillaki, C. and Stegemann, I. and Wolf, A.}}, location = {{Mannheim}}, title = {{{Dynamische Gefriertrocknung von Starterkulturen}}}, year = {{2009}}, } @inproceedings{6133, author = {{Müller, Ulrich and Triantafillaki, C. and Stegemann, I. and Wolf, A.}}, location = {{Lemgo}}, title = {{{ProcessNet-Jahrestagung }}}, year = {{2009}}, } @inproceedings{6135, author = {{Müller, Ulrich and Triantafillaki, C. and Stegemann, I. and Wolf, A.}}, location = {{Lemgo}}, title = {{{Gegenstrominjektionsverfahren zur Herstellung von Emulsionen}}}, year = {{2009}}, } @inproceedings{6136, author = {{Lilie, M. and Burgemeister, S. and Flaschel, E. and Friehs, K. and Müller, Ulrich}}, location = {{Mannheim}}, title = {{{Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung}}}, year = {{2009}}, } @inproceedings{6137, author = {{Lilie, M. and Burgemeister, S. and Flaschel, E. and Friehs, K. and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{ProcessNet- Jahrestagung}}}, year = {{2009}}, } @inproceedings{6139, author = {{Lilie, M. and Zakowski, M. and Schisnowski, D. and Bogdon, S. and Flaschel, E. and Friehs, K. and Müller, Ulrich}}, location = {{Mannheim}}, title = {{{Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess}}}, year = {{2009}}, } @inproceedings{6140, author = {{Lilie, M. and Zakowski, M. and Schisnowski, D. and Bogdon, S. and Flaschel, E. and Friehs, K. and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess}}}, year = {{2009}}, } @inproceedings{6141, author = {{Schwarzer, Knut and Becker, Barbara and Schneider, Jan and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung}}}, year = {{2009}}, } @inproceedings{6142, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien}}}, year = {{2009}}, } @article{2566, author = {{Loncaric, D. and Paulsen, P. and Tichy, A. and Smulders, Frans J.M. and Upmann, Matthias}}, journal = {{Wiener Tierärztl. Monatsschr.}}, pages = {{135--144}}, title = {{{The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms}}}, volume = {{96}}, year = {{2009}}, } @inproceedings{2567, author = {{Upmann, Matthias and Stucke, G. and Stiebing, A.}}, location = {{Lemgo}}, title = {{{Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?}}}, year = {{2009}}, } @article{2637, abstract = {{Anaplerotic TH (glycerol triheptanoate) is used for the chronic oral treatment of long-chain fatty acid oxidation disorders (FOD). To test whether TH could also be used for the acute intravenous treatment of decompensated FOD patients, we investigated the metabolism and metabolic effects of triheptanoin emulsion administered parenterally or enterally. Rats were infused with TH emulsion (intravenously or intragastrically). Stable isotope tracers were infused intravenously to measure the rates of appearance (Ra) of plasma glucose, glycerol and fatty acids. Surprisingly, intravenous infusion of triheptanoin markedly increased glycerol Ra but not oleate Ra. This indicated that massive lipolysis induced by intravenous TH was not accompanied by the release of long-chain fatty acids from adipocytes. This probably results from the contribution of anaplerotic propionyl-CoA moiety of heptanoate to glyceroneogenesis in adipocytes, generating sufficient amounts of glycerol-3-phosphate to re-esterify the fatty acids derived from stimulated lipolysis. The intraduodenal infusion of TH did not induce lipolysis because TH was hydrolyzed in the gut. Our data support the use of intravenous TH emulsion for the acute treatment of FOD patients (for whom the release of fatty acids from adipocytes would be harmful). Supported by NIH.}}, author = {{Gu, Lei and Zhang, Guofang and S. Kombu, Rajan and Kutz, Gerd and Brewer, Wolf-Ulrich and Roe, Charles R. and Brunengraber, Henri}}, issn = {{1530-6860}}, journal = {{ The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology}}, number = {{4}}, pages = {{506.3}}, publisher = {{Wiley}}, title = {{{Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats}}}, doi = {{ https://doi.org/10.1096/fasebj.23.1_supplement.506.3}}, volume = {{23}}, year = {{2009}}, } @article{2823, author = {{Müller, Ulrich and Triantafillaki, C. and Stegmann, I. and Wolf, A.}}, issn = {{0009-286X}}, journal = {{Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie}}, number = {{8}}, pages = {{1156 -- 1157}}, publisher = {{Wiley-VCH}}, title = {{{Gegenstrominjektionsverfahren zur Herstellung von Emulsionen}}}, volume = {{81}}, year = {{2009}}, } @article{2824, author = {{Müller, Ulrich and Lilie, Markus and Burgemeister, S. and Flaschel, E. and Friehs, K.}}, issn = {{0009-286X}}, journal = {{Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie}}, number = {{8}}, pages = {{1174}}, title = {{{Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung}}}, volume = {{81}}, year = {{2009}}, } @article{2825, author = {{Müller, Ulrich and Lilie, Markus and Zakowski, M. and Wilhelm, Patrick and Flaschel, E. and Friehs, K.}}, issn = {{0009-286X}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{8}}, pages = {{1265}}, publisher = {{WILEY-VCH Verlag GmbH & Co. KGaA}}, title = {{{Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess}}}, doi = {{10.1002/cite.200950333}}, volume = {{81}}, year = {{2009}}, } @article{2826, author = {{Müller, Ulrich and Gockel, S. and Ridder, M. and Wilhelm, Patrick}}, issn = {{0009-286X}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{9}}, pages = {{1298 -- 1299}}, publisher = {{WILEY-VCH Verlag GmbH & Co. KGaA}}, title = {{{Dynamische Gefriertrocknung von Starterkulturen}}}, doi = {{10.1002/cite.200950313}}, volume = {{81}}, year = {{2009}}, } @article{2835, author = {{Müller, Ulrich}}, issn = {{0047-4290}}, journal = {{Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung}}, number = {{12}}, pages = {{9 -- 10}}, publisher = {{LT Food-Medien-Verl.}}, title = {{{GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland}}}, year = {{2009}}, } @article{2836, author = {{Müller, Ulrich}}, issn = {{0047-4290 }}, journal = {{Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung}}, number = {{10}}, pages = {{3}}, publisher = {{LT Food-Medien-Verl.}}, title = {{{GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr}}}, year = {{2009}}, } @misc{2872, abstract = {{Die Erfindung betrifft eine Vorrichtung und ein Verfahren zur Rückhaltung und Rückführung von Zellen in einem kontinuierlich oder absatzweise durchströmten Gefäß. Ferner betrifft die Erfindung ein Verfahren zur Herstellung einer Vorrichtung, mit dem Zellen in einem kontinuierlich oder absatzweise durchströmten Gefäß zurückgehalten und zurückgeführt werden können. }}, author = {{Braun, Arndt and Brod, Helmut and Frahm, Björn and Jenne, Marc and Kauling, Jörg and Kirchner, Stephan}}, pages = {{35}}, title = {{{Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen}}}, year = {{2009}}, } @misc{2912, author = {{Frahm, Björn and Brod, H. and Langer, U.}}, location = {{Frankfurt am Main, Germany}}, title = {{{Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA)}}}, year = {{2009}}, } @misc{2970, author = {{Frahm, Björn and Brod, H. and Langer, U.}}, location = {{Dublin, Ireland}}, title = {{{Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA)}}}, year = {{2009}}, } @misc{2971, author = {{Van Hecke, W. and Van Langenhovve, H. and Frahm, Björn and Brod, H. and Dewulf, J. and Haltrich, D. and Ludwig, R.}}, location = {{Krakow, Poland}}, title = {{{Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor}}}, year = {{2009}}, } @misc{12982, abstract = {{Contaminated food is a significant vehicle for human norovirus transmission. The present study determined the effect of physicochemical treatments on the tenacity of infective human norovirus genogroup II in selected foods. Artificially contaminated produce was subjected to a number of processes used by the food industry for preservation and by the consumer for storage and preparation. Virus recovery was carried out by using ultrafiltration and was monitored by using bacteriophage MS2 as an internal process control. Norovirus was quantified by using monoplex one-step TaqMan real-time reverse transcription (RT)-PCR and an external standard curve based on recombinant RNA standards. An RNase pretreatment step was used to avoid false-positive PCR results caused by accessible RNA, which allowed detection of intact virus particles. Significant reductions in titers were obtained with heat treatments usually applied by consumers for food preparation (baking, cooking, roasting). Generally, processes used for preservation and storage, such as cooling, freezing, acidification (≥pH 4.5), and moderate heat treatments (pasteurization), appear to be insufficient to inactivate norovirus within a food matrix or on the surface of food. Besides data for persistence in processed food, comparable data for individual matrix-specific protective effects, recovery rates, and inhibitory effects on the PCRs were obtained in this study. The established procedure might be used for other noncultivable enteric RNA viruses that are connected to food-borne diseases. The data obtained in this study may also help optimize the process for inactivation of norovirus in food by adjusting food processing technologies and may promote the development of risk assessment systems in order to improve consumer protection.}}, author = {{Mormann, Sascha and Dabisch-Ruthe, Mareike and Becker, Barbara}}, booktitle = {{ Applied and environmental microbiology / American Society for Microbiology}}, issn = {{1098-5336}}, number = {{2}}, pages = {{536--545}}, publisher = {{American Society for Microbiology}}, title = {{{Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods}}}, doi = {{10.1128/aem.01797-09}}, volume = {{76}}, year = {{2009}}, } @misc{12056, author = {{Kutz, Gerd and Liping, L. and Li, D.}}, location = {{Barcelona (Spanien)}}, title = {{{Process analysis of fluid bed granulation using risk assessment and design of experiments}}}, year = {{2008}}, } @misc{12158, author = {{Kutz, Gerd and Walger, T.}}, location = {{Barcelona (Spanien)}}, title = {{{Optimisation of a film Coating process using design of experiments}}}, year = {{2008}}, } @article{2433, author = {{Upmann, Matthias and Klein, Günter}}, journal = {{Rundschau für Fleischhygiene und Lebensmittelüberwachung }}, number = {{1}}, pages = {{14--15}}, title = {{{Visuelle Fleischuntersuchung bald auch bei Mastkälbern?}}}, volume = {{60}}, year = {{2008}}, } @article{3530, author = {{Schneider, Jan and Weber, I. and Pahl, R.}}, issn = {{0723-1520}}, journal = {{Brewing science}}, number = {{3}}, pages = {{105--112}}, publisher = {{Carl}}, title = {{{Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation}}}, volume = {{61}}, year = {{2008}}, } @article{3531, author = {{Schneider, Jan and Pahl, R. and Methner, F.-J. and Kowalczyk, J. and Hausmanns, S. and Radowski, A.}}, issn = {{0723-1520}}, journal = {{Brewing science}}, number = {{2}}, pages = {{49--55}}, publisher = {{Carl}}, title = {{{Study on the Applicability of Isomaltulose (Palatinose™ ) in Beer and Beer Specialties}}}, volume = {{61}}, year = {{2008}}, } @inproceedings{3982, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Rohstoffe in Emulsionen}}}, year = {{2008}}, } @article{3984, author = {{Kutz, Gerd}}, issn = {{0942-7694}}, journal = {{SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe}}, number = {{9}}, pages = {{70--78}}, publisher = {{Verl. für Chemische Industrie, Ziolkowsky}}, title = {{{Aktuelle Rohstoffe und Formulierungsstrategien}}}, volume = {{134}}, year = {{2008}}, } @inproceedings{3987, author = {{Kutz, Gerd and Walger, T. and Feiler, S. and Solot, P.}}, location = {{Stoos (Schweiz)}}, title = {{{Optimisation of a film coating process using design of experiments}}}, year = {{2008}}, } @inproceedings{3990, author = {{Kutz, Gerd}}, location = {{Karlsruhe}}, title = {{{Pharmazeutische Emulsionen}}}, year = {{2008}}, } @inproceedings{3991, author = {{Kutz, Gerd}}, location = {{Tübingen}}, title = {{{Neue Rohstoffe und Formulierungsstrategien}}}, year = {{2008}}, } @inproceedings{6118, author = {{Müller, Ulrich and Jordan, V. and Triantafillaki, C.}}, location = {{Bernburg/Saale}}, title = {{{Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren}}}, year = {{2008}}, } @inproceedings{6119, author = {{Müller, Ulrich}}, location = {{Paderborn}}, title = {{{Entkeimung von Naturstoffen in Feststoffmischern}}}, year = {{2008}}, } @inproceedings{6120, author = {{Schneider, P. and Jordan, V. and Schlitter, K. and Müller, Ulrich and Bart, H.-J. and Bischoff, F.}}, location = {{Clausthal-Zellerfeld}}, title = {{{Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen}}}, year = {{2008}}, } @inproceedings{6121, author = {{Müller, Ulrich and Triantafillaki, C.}}, location = {{Gießen}}, title = {{{Phytoextraktion mit Mesophasen}}}, year = {{2008}}, } @misc{9447, author = {{Wilhelm, Patrick}}, booktitle = {{Lebensmitteltechnik}}, issn = {{0047-4290}}, number = {{11}}, pages = {{42 -- 43}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren.}}}, year = {{2008}}, } @article{2463, author = {{Upmann, Matthias and Langen, Marcus and Peters, Ulrike and Kein, Günter }}, journal = {{Rundschau für Fleischhygiene und Lebensmittelüberwachung }}, number = {{9}}, pages = {{354--355}}, title = {{{Genotypisierung von Campylobacter spp. in der Lebensmittelkette}}}, volume = {{58}}, year = {{2008}}, } @article{2498, author = {{Delcenserie, V. and Loncric, D. and Bonaparte, C. and Upmann, Matthias and China, B. and Daube, G. and Gavini, F.}}, journal = {{J. Appl. Microbiol.}}, pages = {{276--284}}, title = {{{Bifidobacteria as indicators of faecal contamination along a sheep meat production chain}}}, volume = {{104}}, year = {{2008}}, } @inproceedings{2499, author = {{Upmann, Matthias and Peters, U. and Langen, M. and Klein, G.}}, location = {{Garmisch-Partenkirchen}}, title = {{{Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle}}}, year = {{2008}}, } @article{2500, author = {{Upmann, Matthias and Peters, U. and Langen, M. and Klein, G.}}, journal = {{Amtstierärztlicher Dienst und Lebensmittelkontrolle}}, title = {{{Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle}}}, year = {{2008}}, } @inproceedings{2501, author = {{Upmann, Matthias and Peters, U. and Langen, M. and Beneke, B. and Klein, G.}}, location = {{Garmisch-Partenkirchen}}, title = {{{Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast}}}, year = {{2008}}, } @inproceedings{2502, author = {{Upmann, Matthias and Peters, U. and Langen, M. and Beneke, B. and Klein, G.}}, booktitle = {{Amtstierärztlicher Dienst und Lebensmittelkontrolle}}, title = {{{Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast}}}, year = {{2008}}, } @techreport{2749, author = {{Müller, Ulrich and Jordan, Volkmar and Triantafillaki, Christina and Schlitter, Klaus and Schneider, Peter}}, title = {{{Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008}}}, year = {{2008}}, } @article{2759, author = {{Müller, Ulrich and Bart, Hans-Jürgen and Jordan, Volkmar and Schlitter, Klaus and Schneider, Pia}}, issn = {{1522-2640 }}, journal = {{Chemie-Ingenieur-Technik}}, number = {{9}}, pages = {{1292 -- 1293}}, publisher = {{Wiley-VCH}}, title = {{{Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen}}}, doi = {{https://doi.org/10.1002/cite.200750575}}, volume = {{80}}, year = {{2008}}, } @misc{2911, author = {{Brod, H. and Kauling, J. and Frahm, Björn and Jenne, M. and Langer, U. and Bödeker, B.}}, location = {{Leverkusen, Germany}}, title = {{{Pushing the Limits in High-Density Mammalian Cell Fermentation}}}, year = {{2008}}, } @misc{2968, author = {{Frahm, Björn and Brod, H. and Burnett, M. and Langer, U. and Bödeker, B.}}, location = {{Palladium, Cologne, Germany}}, title = {{{High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA)}}}, year = {{2008}}, } @misc{2969, author = {{Frahm, Björn and Brod, Helmut}}, location = {{Leverkusen, Germany}}, title = {{{High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA)}}}, year = {{2008}}, } @misc{12057, author = {{Kutz, Gerd and Petrovic, S. and Walter, Marius}}, location = {{Nürnberg}}, title = {{{Re-Qualification of a fluid bed coater Type HCK 300TJ}}}, year = {{2007}}, } @misc{12058, author = {{Brauer, I. and Kutz, Gerd}}, location = {{Nürnberg}}, title = {{{Investigatioons regarding qualification and process validation of components of packaging lines}}}, year = {{2007}}, } @misc{12070, author = {{Kutz, Gerd and Salzmann, Volker and Weber, M.}}, location = {{Nürnberg}}, title = {{{Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles}}}, year = {{2007}}, } @misc{2348, author = {{Frahm, Björn and Kirchner, S. and Kauling, J. and Brod, H. and Langer, U. and Bödeker, B.}}, booktitle = {{Chemie Ingenieur Technik}}, issn = {{0009-286X}}, number = {{7}}, pages = {{1052--1058}}, publisher = {{WILEY-VCH Verlag}}, title = {{{Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien}}}, doi = {{10.1002/cite.200700070}}, volume = {{79}}, year = {{2007}}, } @inbook{2423, author = {{Upmann, Matthias and Nasser Al-Maasri, Abdul and Beckmann, Lutz and Atanassova, Viktoria and Reich, Felix and Klein, Günter}}, booktitle = {{Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe}}, location = {{Garmisch-Partenkirchen }}, pages = {{156}}, title = {{{Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs}}}, year = {{2007}}, } @inbook{2424, author = {{Upmann, Matthias and Klein, Günter}}, booktitle = {{Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe}}, location = {{Garmisch-Partenkirchen }}, pages = {{141}}, title = {{{Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR}}}, volume = {{25}}, year = {{2007}}, } @misc{2445, author = {{Visscher, C. and Winter, Petra and Versphol, Jutta and Stratmann, Janin and Upmann, Matthias and Beyerbach, Martin and Kamphues, J.}}, booktitle = {{Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie }}, isbn = {{9-3-7690-4100-2}}, location = {{Göttingen}}, pages = {{105}}, publisher = {{DLG-Verl.}}, title = {{{Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs}}}, volume = {{16}}, year = {{2007}}, } @article{3529, author = {{Schneider, Jan and Orzinski, M. and Hunger, W.}}, isbn = {{1866-5195}}, issn = {{0723-1520}}, journal = {{BrewingScience }}, number = {{3/4}}, pages = {{55--59}}, publisher = {{Carl}}, title = {{{Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen}}}, volume = {{60}}, year = {{2007}}, } @inproceedings{3992, author = {{Kutz, Gerd}}, location = {{Moskau (Russland)}}, title = {{{Emulsification by rotor/stator- and rotor/systems}}}, year = {{2007}}, } @inbook{3995, author = {{Kutz, Gerd and Wolff, A.}}, booktitle = {{Pharmazeutische Produkte und Verfahren}}, editor = {{Kutz, Gerd and Wolff, Armin }}, isbn = {{978-3-527-31222-1}}, pages = {{1--4}}, publisher = {{WILEY-VCH}}, title = {{{Einführung}}}, doi = {{10.1002/9783527611133.ch1}}, year = {{2007}}, } @inproceedings{4034, author = {{Kutz, Gerd}}, location = {{Moskau ( Russland)}}, title = {{{Skin care formulations - from scratch to current applications}}}, year = {{2007}}, } @inproceedings{4037, author = {{Bödeker, A. and Bensmann, H. and Kutz, Gerd}}, location = {{Nürnberg}}, title = {{{Qualification of a packaging line for cylindrical containers and blister packs}}}, year = {{2007}}, } @inproceedings{4038, author = {{Kutz, Gerd}}, location = {{Basel (Schweiz)}}, title = {{{Formulierungskonzepte für Emulsionen - ausgewählte Beispiele}}}, year = {{2007}}, } @inproceedings{6110, author = {{Lilie, M. and Pfaff, R. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Zürich}}, title = {{{Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp.}}}, year = {{2007}}, } @inproceedings{6111, author = {{Müller, Ulrich and Lilie, M. and Wilhelm, Patrick}}, location = {{Bremerhaven}}, title = {{{Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung}}}, year = {{2007}}, } @inproceedings{6112, author = {{Triantafillaki, C. and Müller, Ulrich and Jordan, V.}}, location = {{Bremerhaven}}, title = {{{Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung}}}, year = {{2007}}, } @inproceedings{6113, author = {{Triantafillaki, C. and Müller, Ulrich and Jordan, V.}}, location = {{Würzburg}}, title = {{{Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen}}}, year = {{2007}}, } @inproceedings{6114, author = {{Lilie, M. and Müller, Ulrich and Walhorn, V. and Ross, R. and Anselmetti, D. and Friehs, K. and Flaschel, E.}}, location = {{Hamburg}}, title = {{{Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM)}}}, year = {{2007}}, } @inproceedings{6115, author = {{Triantafillaki, C. and Müller, Ulrich and Jordan, V.}}, location = {{Hamburg}}, title = {{{Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung}}}, year = {{2007}}, } @inproceedings{6116, author = {{Müller, Ulrich and Triantafillaki, C. and Jordan, V.}}, location = {{Aachen}}, title = {{{Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung}}}, year = {{2007}}, } @inproceedings{6117, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht}}}, year = {{2007}}, } @article{6203, author = {{Lilie, M. and Hein, S. and Wilhelm, P. and Müller, Ulrich}}, journal = {{International Journal of Food Science and Technology}}, pages = {{190--193}}, title = {{{Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention}}}, volume = {{42}}, year = {{2007}}, } @article{6204, author = {{Müller, Ulrich and Triantafillaki, C. and Jordan, V.}}, journal = {{Chem.-Ing.-Tech.}}, number = {{9}}, pages = {{1363}}, title = {{{Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung}}}, volume = {{79}}, year = {{2007}}, } @inproceedings{6446, author = {{Lilie, M. and Wilhelm, Patrick and Müller, Ulrich and Walhorn, V. and Ros, R. and Anselmetti, D.}}, location = {{Zürich}}, title = {{{Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen}}}, year = {{2007}}, } @inproceedings{6447, author = {{Loskand, B. and Lilie, M. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Zürich}}, title = {{{Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung}}}, year = {{2007}}, } @misc{9446, author = {{Wilhelm, Patrick}}, booktitle = {{Lebensmitteltechnik}}, issn = {{0047-4290}}, number = {{12}}, pages = {{30 -- 31}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.}}}, year = {{2007}}, } @article{2459, author = {{Upmann, Matthias and Visscher, Christian and Winter, Petra and Versphol, Jutta and Stratmann-Selke, Janin and Beyerbach, Martin and Kamphues, Josef}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{7}}, pages = {{99--103}}, publisher = {{Dt. Fachverl.}}, title = {{{Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung}}}, volume = {{87}}, year = {{2007}}, } @inbook{2462, author = {{Upmann, Matthias and Visscher, C. and Winter, Petra and Versphol, Jutta and Stratmann, Janin and Beyerbach, M. and Kamphues, J.}}, booktitle = {{Proceedings of the Society of Nutrition Physiology }}, pages = {{105}}, title = {{{Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs}}}, volume = {{16}}, year = {{2007}}, } @article{2493, author = {{Langen, M. and Peters, U. and Upmann, Matthias and Klein, G.}}, journal = {{Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL)}}, pages = {{354--355}}, title = {{{Genotypisierung von Campylobacter spp. In der Lebensmittelkette}}}, volume = {{58}}, year = {{2007}}, } @inproceedings{2494, author = {{Al-Masri, A.-N. and Reich, R. and Beckmann, L. and Atanassova, V. and Klein, G. and Upmann, Matthias}}, location = {{Garmisch-Partenkirchen }}, title = {{{Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs}}}, year = {{2007}}, } @inproceedings{2495, author = {{Upmann, Matthias and Klein, G.}}, location = {{Garmisch-Partenkirchen }}, title = {{{Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR}}}, year = {{2007}}, } @inproceedings{2496, author = {{Upmann, Matthias and Rüben, C. and Klein, G.}}, location = {{Halle (Westf.)}}, title = {{{Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle}}}, year = {{2007}}, } @inbook{2497, author = {{Upmann, Matthias and Rüben, C. and Klein, G.}}, booktitle = {{Proc. Gistazert-Tagung}}, location = {{ Halle (Westf.)}}, pages = {{56--60}}, title = {{{Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle}}}, year = {{2007}}, } @article{2519, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{7}}, pages = {{21 -- 23}}, title = {{{Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1}}}, volume = {{86}}, year = {{2007}}, } @article{2520, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{8}}, pages = {{35 -- 40}}, title = {{{Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2}}}, volume = {{86}}, year = {{2007}}, } @article{2521, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{83 -- 86}}, title = {{{Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil}}}, volume = {{86}}, year = {{2007}}, } @book{2735, abstract = {{Dieses Buch bietet einen umfassenden Überblick über die Anforderungen an pharmazeutische Produkte und Herstellungsverfahren. Es beschreibt detailliert die Prozesse, Produktionstechniken und -anlagen sowie die begleitenden Qualifizierungs- und Validierungsmaßnahmen. }}, editor = {{Kutz, Gerd and Wolff, Armin}}, isbn = {{978-3-527-31222-1}}, pages = {{445}}, publisher = {{Wiley-VCH-Verl. }}, title = {{{Pharmazeutische Produkte und Verfahren}}}, doi = {{10.1002/9783527611133}}, year = {{2007}}, } @misc{2814, author = {{Pörtner, Ralf and Frahm, Björn and Lane, Paul and Munack, Axel and Kühn, Kathrin and Hass, Volker C.}}, booktitle = {{Cell Technology for Cell Products}}, isbn = {{978-1-402-05475-4}}, location = {{Harrogate, UK}}, pages = {{497--501}}, publisher = {{Springer}}, title = {{{Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller}}}, doi = {{10.1007/978-1-4020-5476-1_84}}, volume = {{vol. 3}}, year = {{2007}}, } @article{2830, author = {{Müller, Ulrich and Jordan, Volkmar and Triantafillaki, C.}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{9}}, pages = {{1363}}, title = {{{Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung}}}, volume = {{79}}, year = {{2007}}, } @article{2834, author = {{Müller, Ulrich and Hein, Sven and Lilie, Markus and Wilhelm, Patrick}}, issn = {{1365-2621}}, journal = {{International Journal of Food Science and Technology}}, pages = {{190--193}}, publisher = {{WILEY-VCH Verlag GmbH & Co. KGaA}}, title = {{{Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention}}}, doi = {{10.1111/j.1365-2621.2006.01204.x}}, volume = {{42}}, year = {{2007}}, } @misc{2870, abstract = {{The procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces like hoses, cylinders or modules, and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component flowing into/out of the area within the membrane surface. The membrane surface represents any rotatingly oscillating movement in the liquid. The gassing rate, transfer efficiency, mixing time and/or shear stress are controlled by change of the movement like amplitude and the equivalent number of revolutions. The procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces like hoses, cylinders or modules, and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component flowing into/out of the area within the membrane surface. The membrane surface represents any rotatingly oscillating movement in the liquid. The gassing rate, transfer efficiency, mixing time and/or shear stress are controlled by change of the movement like amplitude, the equivalent number of revolutions, acceleration of the membrane surface, the delay of the membrane surface, the interruption of the movement or discontinuity. The course of motion is not restricted to recurring samples. The material transfer is increased by mounting of immovable current interfering elements. The disturb of the current forms by the rotatingly oscillating movement of the membrane surfaces. The supply of the membrane surface is undertaken with the help of flexible hoses or turning seals for the supply and discharge of gas. The membrane surface is used for the production of micro-bubbles or gas bubbles in the liquid. Rotor arms rotate in one of the rotation directions curved around the drive shaft. An independent claim is included for a device for gassing of liquid for cell cultures. }}, author = {{Brod, Helmut and Frahm, Björn and Kauling, Jörg and Rose, Reinhold}}, title = {{{Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component}}}, year = {{2007}}, } @misc{2871, abstract = {{Gegenstand der Erfindung ist ein um seine ortsfeste, bevorzugt vertikale Achse oszillatorischrotierend angetriebener Reaktor für bevorzugt biotechnologische und pharmazeutische Anwendungen. Mit seinen prozessintensivierenden Eigenschaften für das Mischen, das Suspendieren, den Gasstofftransport, die Wärmeübertragung, die Bestrahlung und die Partikelrückhaltung wird die Anwendbarkeit im großtechnischen Maßstab gewährleistet. Der ohne Wellenabdichtung auskommende Reaktor erlaubt eine steriltechnisch besonders robuste Produktion unter Verzicht auf eine Reinigung und Reinigungsvalidierung erfordert, wenn der Reaktor als Einwegreaktor ausgeführt ist. }}, author = {{Brod, Helmut and Frahm, Björn and Kauling, Jörg and Poggel, Martin and Rose, Reinhold and Schmidt, Sebastian }}, pages = {{56}}, title = {{{Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen}}}, year = {{2007}}, } @misc{2909, author = {{Brod, Helmut and Frahm, Björn and Kauling, Jörg}}, location = {{Würzburg, Germany}}, title = {{{Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen}}}, year = {{2007}}, } @misc{2910, author = {{Brod, Helmut and Frahm, Björn and Kauling, Jörg}}, location = {{Osnabrück, Germany}}, title = {{{Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen}}}, year = {{2007}}, } @misc{2967, author = {{Frahm, Björn and Kirchner, S. and Rose, R. and Jenne, M. and Kauling, J. and Brod, H. and Jöris, K. and Wischniewski, M. and Langer, U. and Bödeker, B.}}, location = {{Leverkusen, Germany}}, title = {{{High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA)}}}, year = {{2007}}, } @misc{12059, author = {{Kutz, Gerd and Bruns, Christina and Salzmann, Volker}}, location = {{Lyon (Frankreich)}}, title = {{{Comparative studies on emulsion preparation using different processing facilities}}}, year = {{2006}}, } @misc{12061, author = {{Kutz, Gerd and Bruns, Christina and Enga, M. and Hening, S.}}, location = {{Lyon (Frankreich)}}, title = {{{Current food ingredients in cosmetic formulations and their effects on relevant skin parameters}}}, year = {{2006}}, } @misc{12062, author = {{Kutz, Gerd and Bruns, Christina and Hennigs, Sören and Enga, M.}}, location = {{Genf}}, title = {{{Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance}}}, year = {{2006}}, } @misc{12063, author = {{Kutz, Gerd}}, location = {{Nürnberg}}, title = {{{Galenical Characterisation of Skin Care Products}}}, year = {{2006}}, } @misc{12065, author = {{Kutz, Gerd and Salzmann, Volker and Bruns, Christina and Lewandrowski, A.}}, location = {{Genf}}, title = {{{Comparative studies on processing facilities with special regard to the new Co-Twister System }}}, year = {{2006}}, } @misc{12067, author = {{Bruns, Christina and Müller, R. H. and Prinz, D. and Kutz, Gerd}}, location = {{Genf}}, title = {{{Identification of topical excipients with high performance spreadabilit}}}, year = {{2006}}, } @article{2425, author = {{Upmann, Matthias and Klein, Günter and Reich, Felix and Peters, Ulrike and Nasser Al-Maasri, Abdul and Atanassova, Viktoria}}, journal = {{Forschung fürs Leben}}, pages = {{15--18}}, title = {{{Detektive im Schlachthof: Auf der Spur von Campylobacter}}}, year = {{2006}}, } @article{3409, author = {{Schneider, Jan and Krottenthaler, Martin and Beck, Werner and Weisser, Horst}}, issn = {{0046-9750}}, journal = {{Journal of the Institute of Brewing}}, number = {{4}}, pages = {{380--387}}, publisher = {{Wiley & Sons Ltd.}}, title = {{{Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer}}}, volume = {{111}}, year = {{2006}}, } @article{3410, author = {{Schneider, Jan and Orzinski, Martin and Embs, Frank W. and Fritsch, Karsten and Weber, Ingrid}}, issn = {{0341-7115}}, journal = {{Brauindustrie}}, number = {{11}}, pages = {{50--57}}, title = {{{Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung}}}, year = {{2006}}, } @article{3445, author = {{Schneider, Jan and Schröder, Gerhard and Kerwitz, Yvonne and Weber, Ingrid and Orzinski, Martin}}, journal = {{Brauwelt international}}, number = {{4}}, pages = {{218--222}}, title = {{{Effect of additives on chemical and tribological glass corrosion in washing of glass bottles}}}, year = {{2006}}, } @misc{3520, author = {{Schneider, Jan}}, booktitle = {{Lippische Landeszeitung}}, number = {{288}}, pages = {{17}}, title = {{{Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule}}}, year = {{2006}}, } @book{3534, author = {{Schneider, Jan and Manger, Hans-J.}}, isbn = {{978-3-921690-55-0}}, pages = {{175}}, publisher = {{VLB}}, title = {{{Kälteanlagen in der Brau- und Malzindustrie}}}, year = {{2006}}, } @article{3535, author = {{Schneider, Jan and Kasprzyk, Andreas and Pahl, Roland and Orzinski, Martin}}, journal = {{Brauwelt}}, number = {{45}}, pages = {{1382--1388}}, title = {{{Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen}}}, year = {{2006}}, } @article{3536, author = {{Schneider, Jan and Böttrich, A.-H. and Petreck, M. and Lange, T. and Wittmann, H.}}, journal = {{Brauwelt}}, number = {{48-49}}, pages = {{1499--1500}}, title = {{{Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad}}}, volume = {{146}}, year = {{2006}}, } @inproceedings{4134, author = {{Kutz, Gerd}}, keywords = {{Scientific lecture}}, location = {{Zürich (Schweiz)}}, title = {{{Modern formulation concepts with actual raw materials}}}, year = {{2006}}, } @article{6202, author = {{Rumke, T. and Lilie, M. and Wilhelm, P. and Müller, Ulrich}}, journal = {{Zeitschrift für Arznei- und Gewürzpflanzen}}, number = {{3}}, pages = {{142--144}}, title = {{{Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos}}}, volume = {{11}}, year = {{2006}}, } @inproceedings{6434, author = {{Lilie, M. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Reinbek}}, title = {{{Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett}}}, year = {{2006}}, } @inproceedings{6435, author = {{Rumke, T. and Wilhelm, Patrick and Müller, Ulrich and Lilie, M.}}, location = {{Reinbek}}, title = {{{Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte}}}, year = {{2006}}, } @inproceedings{6436, author = {{Plassmeier, A. and Lilie, M. and Wilhelm, Patrick and Müller, Ulrich}}, keywords = {{Poster}}, location = {{Reinbek}}, title = {{{Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran}}}, year = {{2006}}, } @inproceedings{6437, author = {{Müller, Ulrich}}, keywords = {{Dt. Sektion}}, location = {{Paderborn }}, title = {{{Integration von Trockenmischprozessen in eine Prozesskette}}}, year = {{2006}}, } @inproceedings{6438, author = {{Müller, Ulrich and Pahl, M.}}, keywords = {{Engl. Section}}, location = {{Paderborn}}, title = {{{Basic principles of dry blending}}}, year = {{2006}}, } @inproceedings{6439, author = {{Lilie, M. and Wilhelm, Patrick and Müller, Ulrich}}, keywords = {{Poster}}, location = {{Wiesbaden}}, title = {{{Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien}}}, year = {{2006}}, } @inproceedings{6440, author = {{Lilie, M. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Bernburg}}, title = {{{Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien}}}, year = {{2006}}, } @inproceedings{6441, author = {{Müller, Ulrich and Triantafillaki, C. and Jordan, V.}}, location = {{Berburg}}, title = {{{Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren}}}, year = {{2006}}, } @inproceedings{6442, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien}}}, year = {{2006}}, } @inproceedings{6443, author = {{Lilie, M. and Loskand, B. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien}}}, year = {{2006}}, } @inproceedings{6444, author = {{Wilhelm, Patrick and Althoff, T. and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis}}}, year = {{2006}}, } @misc{9445, author = {{Wilhelm, Patrick}}, booktitle = {{Lebensmitteltechnik}}, issn = {{0047-4290}}, number = {{11}}, pages = {{44 -- 45}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden.}}}, year = {{2006}}, } @article{2458, author = {{Upmann, Matthias and Peters, Jan and Lienau, Jan-Alexander and Nähter, Gritt and Alter, Thomas}}, journal = {{Archiv für Lebensmittelhygiene}}, number = {{9/10}}, pages = {{136--140}}, title = {{{Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005}}}, volume = {{57}}, year = {{2006}}, } @article{2460, author = {{Upmann, Matthias and Delcenserie, V. and Kopeinig, K. and Pollinger, S. and Beerens, H. and Gavani, F. and Bonaparte, C.}}, journal = {{Journal of Food Protection}}, number = {{4}}, pages = {{871--877}}, title = {{{Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat}}}, volume = {{69}}, year = {{2006}}, } @inproceedings{2489, author = {{Upmann, Matthias}}, location = {{Krefeld}}, title = {{{Einführung in die histologische Lebensmitteluntersuchung}}}, year = {{2006}}, } @inproceedings{2490, author = {{Upmann, Matthias}}, location = {{refeld}}, title = {{{Histologischer Nachweis von Verdickungsmitteln}}}, year = {{2006}}, } @inproceedings{2491, author = {{Upmann, Matthias and Gethmann, J. and Möller, M. and Schlieper, B. and Krapat, R.}}, location = {{Würzburg}}, title = {{{Reduzierung der Campylobacter-Belastung in der Lebensmittelkette}}}, year = {{2006}}, } @inproceedings{2492, author = {{Upmann, Matthias and Visscher, C. and Winter, P. and Stratmann, J. and Beyerbach, M. and Kamphues, J.}}, location = {{München}}, title = {{{Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. }}}, year = {{2006}}, } @article{2518, author = {{Stiebing, Achim and Weyland, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{23 -- 26}}, title = {{{Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1}}}, volume = {{85}}, year = {{2006}}, } @article{2734, abstract = {{A new chronic treatment for inherited disorders of long-chain fatty acid oxidation involves administering up to one-third of dietary calories as triheptanoin, a medium-odd-chain triglyceride (Roe CR, Sweetman L, Roe DS, David F, and Brunengraber H. J Clin Invest 110: 259–269, 2002). Heptanoate and C5-ketone bodies derived from its partial oxidation in liver are precursors of anaplerotic propionyl-CoA in peripheral tissues. It was hypothesized that increasing anaplerosis in peripheral tissues would boost energy production. In the present study, we tested the potential of a triheptanoin emulsion as an intravenous nutrient. Normal rats were infused with triheptanoin intravenously or intraduodenally at up to 40% of caloric requirement. The blood concentration ratio (heptanoate/C5-ketone bodies) was high with intravenous and low with intraduodenal triheptanoin infusion. During intravenous infusion of triheptanoin, lipolysis was stimulated but appeared compensated by fatty acid reesterification. During intraduodenal infusion of triheptanoin, lipolysis was not stimulated. Our data support the hypothesis that intravenous triheptanoin could be used to treat decompensated patients with long-chain fatty acid oxidation disorders.}}, author = {{Kinman, Renèe P. and Kasumov, Takhar and Jobbins, Kathryn A. and Thomas, Katherine R. and Adams, Jillian E. and Brunengraber, Lisa N. and Kutz, Gerd and Brewer, Wolf-Ulrich and Roe, Charles R. and Brunengraber, Henri }}, journal = {{American journal of physiology, Endocrinology and metabolism}}, number = {{4}}, pages = {{E860 -- E868}}, publisher = {{APS}}, title = {{{Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats}}}, doi = {{https://doi.org/10.1152/ajpendo.00366.2005}}, volume = {{291}}, year = {{2006}}, } @article{2832, author = {{Müller, Ulrich and Lilie, Markus and Wilhelm, Patrick}}, issn = {{0009-286X}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{9}}, pages = {{1243--1244}}, publisher = {{WILEY-VCH Verlag GmbH & Co. KGaA}}, title = {{{Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien}}}, doi = {{10.1002/cite.200650159}}, volume = {{78}}, year = {{2006}}, } @article{2833, author = {{Müller, Ulrich and Rumke, Tim and Wilhelm, Patrick and Lilie, Markus}}, issn = {{1431-9292}}, journal = {{Zeitschrift für Arznei- und Gewürzpflanzen}}, number = {{3}}, pages = {{142--144}}, publisher = {{ERLING Verlag GmbH & Co. KG}}, title = {{{Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert)}}}, volume = {{11}}, year = {{2006}}, } @misc{12068, author = {{Bruns, Christina and Kutz, Gerd and Wilms, J.}}, location = {{Nürnberg}}, title = {{{A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment}}}, year = {{2005}}, } @misc{12069, author = {{Kardel, M. and Kutz, Gerd and Rosito, R. and von Zydowitz, H. }}, location = {{Nürnberg}}, title = {{{Quality and economic efficiency of inspection methods}}}, year = {{2005}}, } @misc{2347, author = {{Frahm, Björn and Lane, Paul and Munack, Axel and Pörtner, Ralf}}, booktitle = {{Chemie Ingenieur Technik}}, issn = {{1522-2640}}, number = {{4}}, pages = {{429--435}}, publisher = {{WILEY-VCH Verlag}}, title = {{{Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode}}}, doi = {{10.1002/cite.200407094}}, volume = {{77}}, year = {{2005}}, } @inbook{2443, author = {{Upmann, Matthias}}, booktitle = {{Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005}}, title = {{{Salmonellen in Lebensmitteln}}}, year = {{2005}}, } @article{3446, author = {{Schneider, Jan and Orzinski, Martin}}, journal = {{Brauindustrie}}, number = {{8}}, pages = {{48--52}}, title = {{{Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie}}}, volume = {{89}}, year = {{2005}}, } @article{3523, author = {{Schneider, Jan and Orzinski, Martin and Weber, Ingrid}}, journal = {{Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas}}, number = {{4}}, pages = {{346--352}}, title = {{{New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures}}}, volume = {{42}}, year = {{2005}}, } @article{3532, author = {{Schneider, Jan and Kunzmann, Christoph and Schildbach, Stefan and Ahrens, Alfons}}, journal = {{Brauwelt}}, number = {{21}}, pages = {{624}}, title = {{{Wasserrecycling bei der Flaschenreinigungsmaschine}}}, year = {{2005}}, } @article{3533, author = {{Schneider, Jan and Schröder, Gerhard and Kerwitz, Yvonne and Weber, Ingrid and Orzinski, Martin}}, journal = {{Brauwelt}}, number = {{51/52}}, pages = {{1642--1650}}, title = {{{Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen}}}, year = {{2005}}, } @inproceedings{4221, author = {{Kutz, Gerd and Salzmann, Volker and Bruns, Christina and Henning, S.}}, keywords = {{Scientific lecture}}, location = {{Nürnberg}}, title = {{{Feasibility studies on emulsion manufacturing using the Co-Twister processing facility}}}, year = {{2005}}, } @inproceedings{4223, author = {{Generotzky, F. and Hennig, S. and Kutz, Gerd}}, keywords = {{Scientific poster}}, location = {{Nürnberg}}, title = {{{Heat distribution and determination of cold spots within a stopper treatment and transfer unit}}}, year = {{2005}}, } @inproceedings{4224, author = {{Nierychlok, N. and Kutz, Gerd}}, keywords = {{Scientific poster}}, location = {{Nürnberg}}, title = {{{Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing}}}, year = {{2005}}, } @inproceedings{4226, author = {{Brenner, S. and Hellweg, E. and Kutz, Gerd}}, keywords = {{Scientific poster}}, location = {{Nürnberg}}, title = {{{Comparative validation studies on microbial collecctors to be used in isolator systems }}}, year = {{2005}}, } @inproceedings{4227, author = {{Generotzky, F. and Kutz, Gerd and Luenz, N.}}, keywords = {{Scientific poster}}, location = {{Nürnberg}}, title = {{{Investigations on the CIP-System of the Lyophilisator GT 6750}}}, year = {{2005}}, } @inproceedings{4228, author = {{Kutz, Gerd}}, keywords = {{Vortrag}}, location = {{Neuenburg }}, title = {{{Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen}}}, year = {{2005}}, } @inproceedings{4230, author = {{Kutz, Gerd}}, keywords = {{Vortrag}}, location = {{Detmold}}, title = {{{Neue Rohstoffe für die Formulierung von Emulsionen }}}, year = {{2005}}, } @inbook{6198, author = {{Müller, Ulrich and Fehlhaber, K. and Kleer, N.}}, booktitle = {{Handbuch der Lebensmittelhygiene}}, editor = {{Kley, F.}}, publisher = {{Behr`s Verlag}}, title = {{{Haltbarmachungsverfahren - physikalische Verfahren}}}, volume = {{Kap. V2}}, year = {{2005}}, } @article{6230, author = {{Herding, L. and Wilhelm, P. and Müller, Ulrich and Stiebing, Achim}}, journal = {{Fleischwirtschaft}}, number = {{3}}, pages = {{119--123}}, title = {{{Decontamination of meat surfaces by a short-time saturated steam process}}}, volume = {{85}}, year = {{2005}}, } @inproceedings{6363, author = {{Wilhelm, Patrick and Giefers, C. and Lilie, M. and Müller, Ulrich}}, keywords = {{Reprint}}, location = {{Dresden}}, title = {{{Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages}}}, year = {{2005}}, } @inproceedings{6421, author = {{Lilie, M. and Wilhelm, Patrick and Hein, S. and Müller, Ulrich}}, location = {{Berlin}}, title = {{{Fortschritte bei der mechanischen Sattdampfentkeimung}}}, year = {{2005}}, } @inproceedings{6422, author = {{Giefers, C. and Müller, Ulrich and Brocklehurst, T.}}, location = {{Berlin}}, title = {{{Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen}}}, year = {{2005}}, } @inproceedings{6423, author = {{Wilhelm, Patrick and Giefers, C. and Lilie, M. and Müller, Ulrich}}, location = {{Berlin}}, title = {{{Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe}}}, year = {{2005}}, } @inproceedings{6424, author = {{Müller, Ulrich and Chchtian, S. and Jordan, V. and Schlitter, K.}}, keywords = {{Poster}}, location = {{Berlin}}, title = {{{Zur Entwicklung einer Phytostoff-Tensid-Extraktion}}}, year = {{2005}}, } @inproceedings{6425, author = {{Hein, S. and Lilie, M. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Berlin}}, title = {{{Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer}}}, year = {{2005}}, } @inproceedings{6426, author = {{Müller, Ulrich}}, location = {{Paderborn}}, title = {{{Veredeln von Nahrungsmitteln}}}, year = {{2005}}, } @inproceedings{6427, author = {{Müller, Ulrich}}, keywords = {{Vortrag}}, location = {{Paderborn}}, title = {{{Prozess-Entwicklung}}}, year = {{2005}}, } @inproceedings{6428, author = {{Müller, Ulrich}}, location = {{Dortmund}}, title = {{{Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf}}}, year = {{2005}}, } @inproceedings{6429, author = {{Jordan, V. and Müller, Ulrich}}, location = {{Breslau}}, title = {{{Surfactants and Dispersed Systems in Theory and Practice}}}, year = {{2005}}, } @inproceedings{6430, author = {{Müller, Ulrich and Meyer, T.}}, location = {{Bielefeld}}, title = {{{Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln}}}, year = {{2005}}, } @inproceedings{6431, author = {{Müller, Ulrich and Wilhelm, Patrick and Giefers, C. and Lilie, M.}}, keywords = {{auch Reprint}}, location = {{Dresden}}, title = {{{Stand der Untersuchungen zur mechanischen Sattdampfentkeimung}}}, year = {{2005}}, } @inproceedings{6432, author = {{Wilhelm, Patrick and Giefers, C. and Lilie, M. and Müller, Ulrich}}, location = {{Dresden}}, title = {{{Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen}}}, year = {{2005}}, } @inproceedings{6433, author = {{Müller, Ulrich and Chchtian, S. and Jordan, V. and Schlitter, K.}}, keywords = {{Poster}}, location = {{Dresden}}, title = {{{Zur Entwicklung einer Phytostoff-Tensid-Extraktion}}}, year = {{2005}}, } @misc{9459, author = {{Wilhelm, Patrick}}, booktitle = {{Lebensmitteltechnik}}, issn = {{0047-4290}}, number = {{37}}, pages = {{44 -- 45}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering.}}}, year = {{2005}}, } @inproceedings{2488, author = {{Upmann, Matthias}}, location = {{Rheda-Wiedenbrück}}, title = {{{Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen}}}, year = {{2005}}, } @inproceedings{2680, author = {{Kutz, Gerd}}, location = {{Neuenburg}}, title = {{{Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen}}}, year = {{2005}}, } @article{2718, author = {{Kutz, Gerd and Henning, Sabine and Bruns, Christiane}}, journal = {{PZ Prisma - Pharmazeutische Zeitung}}, number = {{4}}, pages = {{219--227}}, title = {{{Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv}}}, volume = {{12}}, year = {{2005}}, } @inbook{2756, author = {{Müller, Ulrich}}, booktitle = {{AiF Forschungsreport 2005}}, pages = {{50--51}}, title = {{{Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien}}}, year = {{2005}}, } @misc{2813, author = {{Frahm, Björn and Pörtner, R.}}, booktitle = {{Animal Cell Technology Meets Genomics}}, isbn = {{1-4020-2791-5}}, location = {{Granada}}, pages = {{693--695}}, publisher = {{Springer}}, title = {{{Flexible Fed-Batch Process Control of Animal Cells}}}, doi = {{10.1007/1-4020-3103-3_142}}, volume = {{vol. 2}}, year = {{2005}}, } @inbook{2831, abstract = {{Kapitel V2}}, author = {{Müller, Ulrich and Lilie, Markus and Hein, Sven}}, booktitle = {{Handbuch Lebensmittelhygiene }}, title = {{{Physikalische Verfahren}}}, year = {{2005}}, } @article{2840, author = {{Stiebing, Achim and Müller, Ulrich and Hegerding, Lars and Wilhelm, Patrick}}, issn = {{0015-363X}}, journal = {{Fleischwirtschaft}}, number = {{3}}, pages = {{119--123}}, publisher = {{ Deutscher Fachverlag GmbH}}, title = {{{Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung}}}, volume = {{85}}, year = {{2005}}, } @misc{2907, author = {{Pörtner, Ralf and Frahm, Björn and Lane, P. and Munack, A.}}, location = {{Harrogate, UK}}, title = {{{Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller}}}, year = {{2005}}, } @misc{2908, author = {{Pörtner, R. and Frahm, Björn and Hass, V. C. and Lane, P. and Munack, A.}}, location = {{Wiesbaden, Germany}}, title = {{{Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode}}}, year = {{2005}}, } @inbook{3334, author = {{Müller, Ulrich}}, booktitle = {{TRAFO Forschungsreport 2006}}, pages = {{154--155}}, title = {{{Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien}}}, year = {{2005}}, } @inproceedings{4474, author = {{Kutz, Gerd}}, location = {{Fachhochschule Lippe und Höxter in Detmold}}, title = {{{Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung}}}, year = {{2005}}, } @book{5495, author = {{Fehlhaber, K. and Kleer, N. and Kley, F.}}, publisher = {{Behrs-Verlag}}, title = {{{Haltbarmachungsverfahren - physikalische Verfahren}}}, volume = {{Kap. V2}}, year = {{2005}}, } @misc{2345, author = {{Pörtner, Ralf and Schwabe, Jan-Oliver and Frahm, Björn}}, booktitle = {{Biotechnology and Applied Biochemistry}}, issn = {{1470-8744}}, publisher = {{Wiley-Blackwell}}, title = {{{Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line}}}, doi = {{10.1042/ba20030168}}, volume = {{40}}, year = {{2004}}, } @inproceedings{2359, author = {{Becker, Barbara}}, title = {{{Lebensmittelassoziierte Viren - aktuelle Apekte}}}, year = {{2004}}, } @misc{2409, author = {{Upmann, Matthias and Wellm, G.}}, booktitle = {{Encyclopedia of meat sciences}}, editor = {{Jensen, Werner K.}}, isbn = {{0-12-464970-x}}, pages = {{1119--1129}}, publisher = {{Elsevier }}, title = {{{Quality management: Abattoirs and processing plants}}}, volume = {{3}}, year = {{2004}}, } @misc{2410, author = {{Upmann, Matthias and Stephan, R.}}, booktitle = {{Encyclopedia of meat sciences}}, editor = {{Jensen, Werner K.}}, isbn = {{0-12-464970-x}}, pages = {{667--674}}, publisher = {{Elsevier}}, title = {{{Laboratory accreditation}}}, volume = {{2}}, year = {{2004}}, } @misc{2411, author = {{Upmann, Matthias and Jakob, P.}}, booktitle = {{Encyclopedia of meat sciences}}, editor = {{Jensen, Werner K.}}, isbn = {{0-12-464970-x}}, pages = {{547--558}}, publisher = {{Elsevier}}, title = {{{HACCP and self-regulation}}}, volume = {{2}}, year = {{2004}}, } @article{2451, author = {{Schneider, Jan and Götz, Joachim and Först, Petra and Weisser, Horst}}, journal = {{Journal of American Society of Brewing Cheemists}}, number = {{1}}, pages = {{37--47}}, title = {{{A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions}}}, volume = {{61}}, year = {{2004}}, } @article{3404, author = {{Schneider, Jan and Lang, Michael and Keyser, Werner and Schreder, Marc}}, issn = {{0006-9736}}, journal = {{The new brewer international}}, number = {{2}}, pages = {{19--22}}, title = {{{The new brewhouse at Vereinsbrauerei Apolda}}}, volume = {{4}}, year = {{2004}}, } @article{3405, author = {{Schneider, Jan and Lang, Michael and Keyser, Werner and Schreder, Marc}}, issn = {{0179-2466}}, journal = {{Brauerei-Forum}}, number = {{10}}, pages = {{254--256}}, publisher = {{Versuchs- und Lehranstalt für Brauerei }}, title = {{{Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda}}}, volume = {{19}}, year = {{2004}}, } @article{3521, author = {{Schneider, Jan and Weber, Ingrid and Orzinski, Martin}}, journal = {{Brauindustrie}}, number = {{11}}, pages = {{66--71}}, title = {{{Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin}}}, volume = {{88}}, year = {{2004}}, } @article{3525, author = {{Schneider, Jan and Orzinski, Martin and Wuertz, Andreas and Garbe, Leif-A.}}, journal = {{Technical quarterly & the MBAA communicator}}, number = {{3}}, pages = {{190--197}}, title = {{{Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry}}}, volume = {{44}}, year = {{2004}}, } @article{3526, author = {{Schneider, Jan and Weisser, Horst}}, journal = {{Journal of the Institute of Brewing}}, number = {{4}}, pages = {{326--334}}, title = {{{Diafiltration of Mash}}}, volume = {{110}}, year = {{2004}}, } @article{3527, author = {{Schneider, Jan and Manger, Hans-J.}}, journal = {{Brauindustrie}}, number = {{11}}, pages = {{63--67}}, title = {{{Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung}}}, volume = {{91}}, year = {{2004}}, } @article{3528, author = {{Schneider, Jan and Weber, Ingrid and Orzinski, Martin}}, journal = {{Brauerei-Forum}}, number = {{3}}, pages = {{61--63}}, title = {{{Aufbau des Kompetenzbereiches "Kunststoffflaschen und Permeationsmessungen"an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen}}}, volume = {{20}}, year = {{2004}}, } @inproceedings{4233, author = {{Kutz, Gerd}}, keywords = {{Vortrag}}, location = {{Lemgo}}, title = {{{Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis}}}, year = {{2004}}, } @article{4235, author = {{Kutz, Gerd and Henning, S. and Rac, D. and Scheppler, P.}}, issn = {{0942-7694}}, journal = {{SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte }}, number = {{1/2}}, pages = {{35--44}}, publisher = {{Verl. für Chemische Industrie }}, title = {{{PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen}}}, volume = {{130}}, year = {{2004}}, } @inproceedings{6359, author = {{Müller, Ulrich and Wilhelm, Patrick and Barbe, St. and Lilie, M.}}, location = {{Montpellier/F}}, title = {{{Mechanical decontamination effects during a steam treatment of foods}}}, year = {{2004}}, } @inproceedings{6362, author = {{Wilhelm, Patrick and Lilie, M. and Barbe, St. and Müller, Ulrich}}, location = {{Nürnberg}}, title = {{{Mild steam-decontamination of drugs and other plant material using mechanical effects}}}, year = {{2004}}, } @inproceedings{6407, author = {{Müller, Ulrich and Wilhelm, Patrick and Barbe, St. and Lilie, M.}}, keywords = {{Poster}}, location = {{Montepellier/F}}, title = {{{Mechanical decontamination effects during a steam treatment of foods}}}, year = {{2004}}, } @inproceedings{6409, author = {{Wilhelm, Patrick and Lilie, M. and Barbe, S. and Müller, Ulrich}}, location = {{Nürnberg}}, title = {{{Mild steam-decontamination of drugs and other plant material using mechanical efffects}}}, year = {{2004}}, } @inproceedings{6411, author = {{Lilie, M. and Wilhelm, Patrick and Giefers, C. and Müller, Ulrich and Cuqat, D.}}, location = {{Köthen}}, title = {{{Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen}}}, year = {{2004}}, } @inproceedings{6412, author = {{Giefers, C. and Müller, Ulrich and Brocklehurst, T.}}, location = {{Köthen}}, title = {{{Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen}}}, year = {{2004}}, } @inproceedings{6413, author = {{Hein, S. and Lilie, M. and Giefers, C. and Cuqat , D. and Müller, Ulrich}}, keywords = {{Poster}}, location = {{Köthen}}, title = {{{Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer}}}, year = {{2004}}, } @inproceedings{6414, author = {{Müller, Ulrich and Lilie, M. and Wilhelm, Patrick}}, location = {{Universität Karlsruhe }}, title = {{{Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“}}}, year = {{2004}}, } @inproceedings{6415, author = {{Jordan, V. and Müller, Ulrich}}, location = {{Frankfurt}}, title = {{{Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung}}}, year = {{2004}}, } @inproceedings{6417, author = {{Hein, S. and Müller, Ulrich and Lilie, M. and Wilhelm, Patrick and Giefers, C.}}, location = {{Lemgo}}, title = {{{Übersicht - Einordnung neuartiger Entkeimungsverfahren}}}, year = {{2004}}, } @inproceedings{6418, author = {{Müller, Ulrich and Lilie, M. and Wilhelm, Patrick and Giefers, C. and Hein, S.}}, location = {{Lemgo}}, title = {{{Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen}}}, year = {{2004}}, } @inproceedings{6419, author = {{Lilie, M. and Hein, S. and Wilhelm, Patrick and Giefers, C. and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren}}}, year = {{2004}}, } @article{2739, author = {{Kutz, Gerd and Nürnberg, E.}}, issn = {{0031-711X }}, journal = {{Pharmazeutische Industrie}}, publisher = {{Editio-Cantor-Verl. für Medizin und Naturwiss. }}, title = {{{Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung}}}, year = {{2004}}, } @article{2746, author = {{Kutz, Gerd and Hennigs, Sören}}, issn = {{0016-3538}}, journal = {{GIT : Labor-Fachzeitschrift}}, number = {{9}}, pages = {{894 -- 896}}, publisher = {{Wiley-VCH Verlag }}, title = {{{Partikelgrößen in Pharmazie und Kosmetik}}}, volume = {{47}}, year = {{2004}}, } @article{2838, author = {{Müller, Ulrich and Lilie, Markus and Wilhelm, Patrick}}, issn = {{0009-286X}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{10}}, pages = {{1602--1605}}, publisher = {{WILEY-VCH Verlag GmbH & Co. KGaA}}, title = {{{Mechanische Effekte bei der Sattdampfentkeimung}}}, doi = {{10.1002/cite.200403406}}, volume = {{76}}, year = {{2004}}, } @article{3403, author = {{Schneider, Jan and Orzinski, Martin and Weber, Ingrid}}, issn = {{1438-9452}}, journal = {{PET plant insider}}, number = {{5}}, pages = {{32--33}}, publisher = {{Heidelberg business media}}, title = {{{Capabilities in gas Permeation Measurement }}}, volume = {{9}}, year = {{2004}}, } @misc{11505, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie}}}, year = {{2003}}, } @misc{11506, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung}}}, year = {{2003}}, } @misc{2343, author = {{Frahm, Björn and Hass, V. C. and Lane, P. and Munack, A. and Märkl, H. and Pörtner, R.}}, booktitle = {{Chemie Ingenieur Technik}}, issn = {{1522-2640}}, number = {{4}}, pages = {{457--460}}, publisher = {{WILEY-VCH Verlag}}, title = {{{Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung}}}, doi = {{10.1002/cite.200390093}}, volume = {{75}}, year = {{2003}}, } @misc{2344, author = {{Frahm, Björn and Lane, P. and Märkl, H. and Pörtner, R.}}, booktitle = {{Bioprocess and Biosystems Engineering}}, issn = {{1615-7591}}, number = {{1}}, pages = {{1--10}}, publisher = {{Springer}}, title = {{{Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis}}}, doi = {{10.1007/s00449-003-0335-z}}, volume = {{26}}, year = {{2003}}, } @phdthesis{2393, abstract = {{Die wirtschaftlich immer mehr an Bedeutung gewinnende Kultivierung tierischer Zelllinien umfasst zahlreiche Anwendungen in der Pharmaherstellung und Medizintechnik. Eine Vielzahl der Produkte (Diagnostika, Impfstoffe, Therapeutika) wird in Fed-Batch-Prozessen hergestellt. Für die verbesserte Steuerung von derartigen Fed-Batch-Prozessen stellt der Autor eine adaptive, modellgestützte Steuerung vor. Anwendungsbeispiele veranschaulichen das Potential und die Flexibilität der Steuerung und ihre Universalität bezüglich verschiedener Kultivierungssysteme und Zelllinien. Da auch die gelöst-CO2-Konzentration und die Atmungsaktivität der Zellen zunehmend Bedeutung in der Prozessführung erlangen, stellt dieses Buch weiterhin die entwickelte Erfassung dieser Größen per Abgasanalytik und Modellierung des Kohlendioxidtransfers vor.}}, author = {{Frahm, Björn}}, isbn = {{ 978-3-8334-0111-4 }}, keywords = {{Tierzelle, Suspensionskultur, Prozesssteuerung}}, pages = {{120}}, publisher = {{Books on Demand GmbH}}, title = {{{Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen}}}, year = {{2003}}, } @misc{2435, author = {{Frahm, Björn and Müller-Landré, B. and Wiggers de Almeida, G. and Singer, M. and Rausch, M. and Lane, P. and Munack, A. and Hass, V. C. and Pörtner, R.}}, booktitle = {{Technische Systeme für Biotechnologie und Umwelt}}, editor = {{Beckmann, Dieter}}, isbn = {{3-00-011287-1}}, location = {{Heilbad Heiligenstadt}}, pages = {{503--509}}, publisher = {{Inst. für Bioprozess- und Analysenmesstechnik }}, title = {{{Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control}}}, year = {{2003}}, } @misc{2436, author = {{Kühn, K. and Frahm, Björn and Pörtner, R. and Lane, P. and Munack, A. and Hass, V. C.}}, booktitle = {{ ECCE - 4th European Congress of Chemical Engineering}}, isbn = {{84-88233-35-3}}, location = {{Granada}}, publisher = {{ECCE4}}, title = {{{Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells}}}, volume = {{10}}, year = {{2003}}, } @inbook{3443, abstract = {{Kapitel 11}}, author = {{Schneider, Jan}}, booktitle = {{Symposium Sanitary Enginering & HACCP}}, isbn = {{3-418-00796-1}}, title = {{{Qualification in engineering and construction of production plants}}}, year = {{2003}}, } @misc{7934, author = {{Frahm, Björn and Pörtner, Ralf}}, location = {{Manchester, UK}}, title = {{{Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies}}}, year = {{2003}}, } @inbook{6197, author = {{Figura, L. and Kleinschmidt, T. and Kluge, C. and Linke, L. and Müller, Ulrich and Schallenberg, J. and Scherer, R.}}, booktitle = {{?}}, editor = {{Kurzhals, H.-A.}}, publisher = {{Behr`s Verlag}}, title = {{{Lexikon Lebensmitteltechnik}}}, volume = {{Bd 1 (A-K9 Bd 2 (L-Z)}}, year = {{2003}}, } @inproceedings{6402, author = {{Wilhelm, Patrick and Müller, Ulrich}}, location = {{Freising}}, title = {{{Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen}}}, year = {{2003}}, } @inproceedings{6403, author = {{Wilhelm, Patrick and Müller, Ulrich}}, location = {{Stuttgart-Hohenheim}}, title = {{{Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren}}}, year = {{2003}}, } @inproceedings{6404, author = {{Lilie, M. and Wilhelm, Patrick and Müller, Ulrich}}, location = {{Stuttgart-Hohenheim}}, title = {{{Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen}}}, year = {{2003}}, } @inproceedings{6405, author = {{Wilhelm, Patrick and Müller, Ulrich and Barbe, St. and Lilie, M.}}, location = {{Norwich/UK}}, title = {{{Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report}}}, year = {{2003}}, } @inproceedings{6406, author = {{Wilhelm, Patrick and Müller, Ulrich and Barbe, St. and Lilie, M.}}, location = {{Lemgo}}, title = {{{Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen}}}, year = {{2003}}, } @inproceedings{2901, author = {{Pörtner, R. and Frahm, Björn}}, location = {{Manchester, UK}}, title = {{{Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies}}}, year = {{2003}}, } @misc{2902, author = {{Frahm, Björn and Pörtner, Ralf}}, location = {{Göttingen, Germany}}, title = {{{Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung}}}, year = {{2003}}, } @misc{2903, author = {{Hass, V. C. and Kühn, K. and Frahm, Björn and Pörtner, R. and Lane, P. and Munack, A.}}, location = {{München}}, title = {{{Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung}}}, year = {{2003}}, } @misc{2905, author = {{Frahm, Björn and Lane, P. and Munack, A. and Hass, V. C. and Pörtner, Ralf}}, location = {{Frankfurt am Main, Germany}}, title = {{{Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies}}}, year = {{2003}}, } @misc{2906, author = {{Pörtner, Ralf and Frahm, Björn and Lane, P. and Hass, V. C. and Munack, A. and Märkl, H.}}, location = {{Bad Dürkheim, Germany}}, title = {{{Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung}}}, year = {{2003}}, } @misc{2964, author = {{Frahm, Björn and Pörtner, Ralf}}, location = {{Manchester, UK}}, title = {{{CO2-off-gas measurement for animal cell culture processes}}}, year = {{2003}}, } @misc{2965, author = {{Frahm, Björn and Pörtner, Ralf}}, location = {{Granada, Spain}}, title = {{{Flexible fed-batch process control of animal cells}}}, year = {{2003}}, } @misc{2966, author = {{Kühn, K. and Frahm, Björn and Pörtner, Ralf and Lane, P. and Munack, A. and Hass, V. C.}}, location = {{Granada, Spain}}, title = {{{Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells}}}, year = {{2003}}, } @book{3354, editor = {{Müller, Ulrich and Kurzhals, Hans-Albert}}, pages = {{IX, 691}}, publisher = {{Behr}}, title = {{{Lexikon Lebensmitteltechnik}}}, volume = {{2}}, year = {{2003}}, } @misc{11507, author = {{Kutz, Gerd}}, location = {{Krefeld}}, title = {{{Herstellung von Hautpflegemitteln}}}, year = {{2002}}, } @misc{2340, author = {{Frahm, Björn and Blank, H.-C. and Cornand, P. and Oelßner, W. and Guth, U. and Lane, P. and Munack, A. and Johannsen, K. and Pörtner, R.}}, booktitle = {{Journal of Biotechnology}}, issn = {{1873-4863 }}, keywords = {{Dissolved carbon dioxide, Carbon dioxide production rate, Carbon dioxide transfer rate, Off-gas measurement, Mammalian cell suspension culture}}, number = {{2}}, pages = {{133--148}}, publisher = {{Elsevier}}, title = {{{Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement}}}, doi = {{https://doi.org/10.1016/S0168-1656(02)00180-3}}, volume = {{99}}, year = {{2002}}, } @misc{2341, author = {{Frahm, Björn and Lane, P. and Atzert, H. and Munack, A. and Hoffmann, M. and Hass, V. C. and Pörtner, R.}}, booktitle = {{Biotechnology Progress}}, issn = {{1520-6033}}, number = {{5}}, pages = {{1095--1103}}, publisher = {{ Wiley }}, title = {{{Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells}}}, doi = {{10.1021/bp020035y}}, volume = {{18}}, year = {{2002}}, } @misc{2342, author = {{Frahm, Björn and Pörtner, R.}}, booktitle = {{BIOforum}}, issn = {{0940-0079}}, pages = {{179--180}}, publisher = {{GIT-Verlag}}, title = {{{Reaktor-Abgasmessungen bei Zellkulturen}}}, volume = {{4}}, year = {{2002}}, } @misc{2431, author = {{Frahm, Björn and Pörtner, Ralf}}, booktitle = {{Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse}}, editor = {{Kaden , Heiner }}, isbn = {{3-00-009026-6}}, location = {{Waldheim/Sa. }}, pages = {{39--48}}, publisher = {{Kurt-Schwabe-Inst. }}, title = {{{Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen}}}, year = {{2002}}, } @inbook{2452, author = {{Upmann, Matthias and Wellm, Gabriele and Pollinger, Sandra}}, booktitle = {{43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene}}, location = {{Garmisch-Partenkirchen }}, pages = {{797--802}}, title = {{{Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen}}}, year = {{2002}}, } @inbook{2453, author = {{Upmann, Matthias and Kopeinig, Katharina and Bonaparte, Christine and Kneifel, W.}}, booktitle = {{43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene}}, location = {{Garmisch-Partenkirchen }}, pages = {{658--663}}, title = {{{Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens}}}, year = {{2002}}, } @inbook{2454, author = {{Upmann, Matthias and Kopeinig, Katharina and Pollinger, Sandra and Wellm, Gabriele and Gavani, Francoise}}, booktitle = {{43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene}}, location = {{Garmisch-Partenkirchen }}, pages = {{286--291}}, title = {{{Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette}}}, year = {{2002}}, } @inbook{2455, author = {{Upmann, Matthias and Pollinger, Sandra and Kopeinig, Katharina and Wellm, Gabriele}}, booktitle = {{43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene}}, location = {{Garmisch-Partenkirchen }}, pages = {{292--297}}, title = {{{Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung}}}, year = {{2002}}, } @article{6357, author = {{Müller, Ulrich and Wilhelm, Patrick}}, issn = {{0047-4290}}, journal = {{Lebensmitteltechnik}}, number = {{9}}, pages = {{58--59}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten}}}, year = {{2002}}, } @inproceedings{6358, author = {{Müller, Ulrich and Wilhelm, Patrick}}, location = {{Gießen}}, title = {{{Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren}}}, year = {{2002}}, } @inproceedings{6398, author = {{Müller, Ulrich}}, location = {{Jena}}, title = {{{Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf}}}, year = {{2002}}, } @inproceedings{6399, author = {{Wilhelm, Patrick and Barbe, St. and Müller, Ulrich}}, location = {{Weimar}}, title = {{{Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum}}}, year = {{2002}}, } @inproceedings{6400, author = {{Wilhelm, Patrick and Müller, Ulrich and Barbe, St.}}, location = {{Bernburg}}, title = {{{Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren}}}, year = {{2002}}, } @inproceedings{6401, author = {{Müller, Ulrich and Wilhelm, Patrick and Barbe, St.}}, location = {{Gießen}}, title = {{{Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren}}}, year = {{2002}}, } @misc{9444, author = {{Wilhelm, Patrick}}, booktitle = {{Lebensmitteltechnik}}, issn = {{0047-4290}}, number = {{9}}, pages = {{46}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen}}}, year = {{2002}}, } @inbook{2456, author = {{Upmann, Matthias and Novak, J.}}, booktitle = {{43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene}}, location = {{Garmisch-Partenkirchen }}, pages = {{747--752}}, title = {{{Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris)}}}, year = {{2002}}, } @inproceedings{2487, author = {{Upmann, Matthias and Novak, J.}}, location = {{Garmisch-Partenkirchen}}, title = {{{Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris)}}}, year = {{2002}}, } @misc{2897, author = {{Frahm, Björn and Pörtner, Ralf}}, location = {{Wiesbaden, Germany}}, title = {{{Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen}}}, year = {{2002}}, } @misc{2898, author = {{Frahm, Björn and Pörtner, Ralf}}, location = {{Lonza Biologics, Slough, UK}}, title = {{{Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells}}}, year = {{2002}}, } @misc{2899, author = {{Frahm, Björn and Pörtner, Ralf}}, location = {{Birmingham, UK}}, title = {{{Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells}}}, year = {{2002}}, } @misc{2900, author = {{Frahm, Björn and Müller-Landré, B. and Wiggers de Almeida, G. and Singer, M. and Rausch, M. and Lane, P. and Munack, A. and Hass, V. C. and Pörtner, R.}}, location = {{Heilbad Heiligenstadt, Germany}}, title = {{{Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control}}}, year = {{2002}}, } @inproceedings{3351, author = {{Müller, Ulrich and Kohlus, R.}}, location = {{Sydney, Australia}}, title = {{{Steam enhanced centrifugation}}}, year = {{2002}}, } @misc{11508, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Herstellung und Qualitatssicherung von Hautpflegemitteln }}}, year = {{2001}}, } @misc{2427, author = {{Frahm, Björn and Atzert, H. and Lane, P. and Hoffmann, M. and Hass, V. C. and Munack, A. and Pörtner, Ralf}}, booktitle = {{Animal Cell Technology: From Target to Market}}, isbn = {{9789401038973}}, pages = {{446--448}}, publisher = {{Springer}}, title = {{{Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells}}}, doi = {{10.1007/978-94-010-0369-8_107}}, volume = {{vol. 1}}, year = {{2001}}, } @misc{2429, author = {{Hass, V. C. and Lane, P. and Hoffmann, M. and Frahm, Björn and Schwabe, J.-O. and Pörtner, R. and Munack, A.}}, location = {{Québec City, Québec, Canada}}, title = {{{Model-Based Control of Hybridoma Cell Cultures}}}, year = {{2001}}, } @inbook{2446, author = {{Upmann, Matthias}}, booktitle = {{Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung }}, editor = {{Paulsen, Peter}}, isbn = {{3-901950-03-6 }}, location = {{Wien}}, pages = {{14--15}}, publisher = {{Inst. für Fleischhygiene }}, title = {{{Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?}}}, year = {{2001}}, } @article{2447, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, journal = {{Fleischwirtschaft International}}, number = {{1}}, pages = {{33--34}}, title = {{{Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing }}}, year = {{2001}}, } @article{2449, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, journal = {{Fleischwirtschaft International}}, number = {{2}}, pages = {{57--59}}, title = {{{Reduction of the microbial contamination on fresh meat: 3: "Thid Line" intervention strategies: The decontamination issue}}}, year = {{2001}}, } @book{4279, author = {{Kutz, Gerd and Frieß, Stefan and Henning, sabine and Lünz, Nicole}}, isbn = {{978-3-87846-224-8 }}, publisher = {{Verlag für chemische Industrie H. Ziolkowsky Gmbh}}, title = {{{Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung }}}, year = {{2001}}, } @book{4280, author = {{Kutz, Gerd}}, isbn = {{5-901 100-19-0}}, publisher = {{Clavel Publishing Company Cosmetics & Medicine}}, title = {{{Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung}}}, year = {{2001}}, } @misc{7933, author = {{Frahm, Björn and Pörtner, Ralf}}, location = {{Waldheim, Germany}}, title = {{{Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen}}}, year = {{2001}}, } @inproceedings{6356, author = {{Czwalinna, R. and Wilhelm, Patrick and Lehre, Gerhard and Müller, Ulrich}}, keywords = {{GDL e. V., Bonn, (ISDN 3-931678-04-0)}}, location = {{Berlin}}, title = {{{Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung}}}, year = {{2001}}, } @inproceedings{6396, author = {{Müller, Ulrich}}, location = {{Bochum}}, title = {{{Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie}}}, year = {{2001}}, } @inproceedings{6397, author = {{Müller, Ulrich}}, location = {{Dortmund}}, title = {{{Von der Produkt- zur Prozessinnovation}}}, year = {{2001}}, } @misc{9443, author = {{Wilhelm, Patrick}}, booktitle = {{Lebensmitteltechnik}}, issn = {{0047-4290}}, number = {{9}}, pages = {{51}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen.}}}, year = {{2001}}, } @inbook{2457, author = {{Upmann, Matthias and Novak, J.}}, booktitle = {{42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene}}, location = {{Garmisch-Partenkirchen }}, pages = {{471--176}}, title = {{{Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch}}}, year = {{2001}}, } @article{2461, author = {{Upmann, Matthias and Buckenhuskes, H.J.}}, journal = {{ernährung/nutrition}}, number = {{7/8}}, pages = {{300--311}}, title = {{{Qualitätssicherungskonzepte entlang der Fleischproduktionskette.}}}, volume = {{25}}, year = {{2001}}, } @inproceedings{2465, author = {{Upmann, Matthias and Stiegler, S. and Novak, J. and Krüger, G.}}, booktitle = {{Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"}}, isbn = {{3-930511-93-2}}, location = {{ Garmisch-Partenkirchen}}, pages = {{324--329}}, title = {{{Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch}}}, year = {{2001}}, } @inproceedings{2481, author = {{Upmann, Matthias}}, location = {{Lissabon}}, title = {{{Microbial contamination sources in the meat cutting sector}}}, year = {{2001}}, } @article{2482, author = {{Upmann, Matthias and Buckenhuskes, H.J.}}, journal = {{METE}}, title = {{{Qualitätssicherungskonzepte entlang der Fleischproduktionskette}}}, year = {{2001}}, } @inproceedings{2483, author = {{Upmann, Matthias and Novak, J.}}, location = {{Garmisch-Partenkirchen }}, title = {{{Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch}}}, year = {{2001}}, } @inproceedings{2484, author = {{Upmann, Matthias and Stiegler, S. and Novak, J.}}, location = {{Krakau (Polen)}}, title = {{{Effect of some spices on the development of the spoilage flora in minced meat preparations}}}, year = {{2001}}, } @inbook{2485, author = {{Upmann, Matthias and Stiegler, S. and Novak, J.}}, booktitle = {{Proc. 47. ICoMST}}, location = {{Krakau (Polen)}}, pages = {{38--39}}, title = {{{Effect of some spices on the development of the spoilage flora in minced meat preparations}}}, year = {{2001}}, } @inproceedings{2486, author = {{Upmann, Matthias}}, location = {{Wien}}, title = {{{Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit?}}}, year = {{2001}}, } @inproceedings{2828, author = {{Müller, Ulrich and Czwalinna, R. and Lehre, Gerhard and Wilhelm, Patrick}}, location = {{Berlin}}, pages = {{453}}, title = {{{Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung}}}, year = {{2001}}, } @misc{2894, author = {{Hoffmann, M. and Hass, V. C. and Frahm, Björn and Schwabe, J.-O. and Pörtner, R. and Lane, P. and Munack, A.}}, location = {{Leipzig, Germany}}, title = {{{Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen}}}, year = {{2001}}, } @misc{2895, author = {{Frahm, Björn and Pörtner, R.}}, location = {{Hannover}}, title = {{{Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik}}}, year = {{2001}}, } @misc{2960, author = {{Frahm, Björn and Atzert, H. and Schwabe, J.-O. and Lane, P. and Munack, A. and Hoffmann, M. and Hass, V. C. and Pörtner, R.}}, location = {{Leipzig, Germany}}, title = {{{Adaptive modellgestützte Steuerung von Zellkulturprozessen}}}, year = {{2001}}, } @misc{2961, author = {{Lane, P. and Frahm, Björn and Atzert, H. and Schwabe, J.-O. and Hoffmann, M. and Hass, V. C. and Pörtner, R.}}, location = {{Leipzig, Germany}}, title = {{{Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities}}}, year = {{2001}}, } @misc{2962, author = {{Frahm, Björn and Atzert, H. and Lane, P. and Hoffmann, M. and Hass, V. C. and Munack, A. and Pörtner, R.}}, location = {{Tylösand, Sweden}}, title = {{{Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells}}}, year = {{2001}}, } @misc{2963, author = {{Hass, V.C. and Lane, P. and Hoffmann, M. and Frahm, Björn and Schwabe, J.-O. and Pörtner, R. and Munack, A.}}, booktitle = {{Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes}}, isbn = {{ 0080436811 }}, issn = {{ 1474-6670 }}, location = {{Québec City, Québec, Canada}}, pages = {{323--329}}, publisher = {{ScienceDirect}}, title = {{{Model-Based Control of Hybridoma Cell Cultures}}}, doi = {{https://doi.org/10.1016/S1474-6670(17)34240-4}}, volume = {{34}}, year = {{2001}}, } @inproceedings{3348, author = {{Müller, Ulrich and Wilhelm, Patrick and Lehre, G.}}, location = {{Berlin}}, title = {{{Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen }}}, year = {{2001}}, } @inproceedings{4477, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung}}}, year = {{2001}}, } @misc{11509, author = {{Kutz, Gerd}}, location = {{Detmold}}, title = {{{Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung}}}, year = {{2000}}, } @article{2414, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{27--29}}, title = {{{Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora}}}, volume = {{80}}, year = {{2000}}, } @article{2415, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, journal = {{Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing.}}, number = {{10}}, pages = {{18--20}}, title = {{{Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung }}}, volume = {{80}}, year = {{2000}}, } @article{2416, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{32--35}}, title = {{{Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport}}}, volume = {{80}}, year = {{2000}}, } @article{2417, author = {{Upmann, Matthias and Smulders, Frans J.M. and James, Christian and Paulsen, Peter}}, journal = {{Fleischwirtschaft}}, number = {{8}}, pages = {{90--97}}, title = {{{Die Mirkobiologie von Kälte behandeltem Fleisch}}}, volume = {{80}}, year = {{2000}}, } @misc{2421, author = {{Upmann, Matthias and Bonaparte, C.}}, booktitle = {{Encyclopedia of food microbiology}}, editor = {{Robinson, Richard}}, isbn = {{0-12-227070-3}}, pages = {{1887--1895}}, publisher = {{Acad. Press}}, title = {{{Rapid methods for food hygiene inspection}}}, year = {{2000}}, } @article{2434, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, journal = {{Fleischwirtschaft International}}, pages = {{29--32}}, title = {{{Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport}}}, volume = {{4}}, year = {{2000}}, } @article{2448, author = {{Upmann, Matthias and Paulsen, Peter and James, Christian and Smulders, Frans J.M.}}, journal = {{Fleischwirtschaft International}}, number = {{3}}, pages = {{38--45}}, title = {{{The Microbiology of refrigerated meat}}}, year = {{2000}}, } @article{2450, author = {{Upmann, Matthias and Paulsen, Peter and James, Christian and Smulders, Frans J.M.}}, journal = {{Fleischwirtschaft International}}, number = {{3}}, pages = {{38--45}}, title = {{{Microbiology of refrigerated meat}}}, year = {{2000}}, } @article{3406, author = {{Schneider, Jan and Weisser, Horst}}, issn = {{0171-5089}}, journal = {{Der Weihenstephaner}}, number = {{1}}, pages = {{20--25}}, publisher = {{Weihenstephan}}, title = {{{Membranfiltration von Maische}}}, volume = {{68}}, year = {{2000}}, } @article{3444, author = {{Schneider, Jan and Weisser, Horst}}, journal = {{MBAA Papers 31}}, location = {{Orlando, Florida, USA}}, number = {{4}}, pages = {{477--481}}, title = {{{New Technology for Beer Recovery from Spent Yeast}}}, volume = {{37}}, year = {{2000}}, } @article{3524, author = {{Schneider, Jan and Götz, J. and Weisser, Horst}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{9}}, pages = {{1074--1075}}, title = {{{Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen}}}, volume = {{72}}, year = {{2000}}, } @article{6227, author = {{Wilhelm, P. and Müller, Ulrich}}, journal = {{Lebensmitteltechnik}}, number = {{1-2}}, pages = {{56--57}}, title = {{{Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete}}}, year = {{2000}}, } @article{6229, author = {{Müller, Ulrich and Dohmann, Joachim}}, journal = {{Lebensmitteltechnik}}, number = {{10}}, pages = {{16--18}}, title = {{{Optimale Temperaturen – Entwicklungen in der Kältetechnik}}}, year = {{2000}}, } @inproceedings{6394, author = {{Wilhelm, Patrick and Lehre, Gerhard and Müller, Ulrich}}, location = {{Würzburg}}, title = {{{Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche}}}, year = {{2000}}, } @inproceedings{6395, author = {{Müller, Ulrich and Wilhelm, Patrick and Lehre, Gerhard}}, location = {{Köthen}}, title = {{{Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie}}}, year = {{2000}}, } @article{2464, author = {{Upmann, Matthias and Jakob, Peter and Reuter, Gerhard}}, journal = {{Dairy, Food and Environmental Sanitation}}, number = {{1}}, pages = {{14--23}}, title = {{{Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant}}}, volume = {{20}}, year = {{2000}}, } @article{2476, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, journal = {{Fleischwirtschaft}}, number = {{11}}, pages = {{27--29}}, title = {{{Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora}}}, volume = {{80}}, year = {{2000}}, } @inproceedings{2477, author = {{Upmann, Matthias}}, location = {{Bekescsaba (Ungarn)}}, title = {{{Qualitätssicherungskonzepte enttlang der Fleischproduktionskette}}}, year = {{2000}}, } @inproceedings{2478, author = {{Upmann, Matthias}}, booktitle = {{Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung}}, location = {{Bekescsaba (Ungarn)}}, pages = {{10}}, title = {{{Qualitätssicherungskonzepte entlang der Fleischproduktionskette}}}, year = {{2000}}, } @inproceedings{2479, author = {{Upmann, Matthias and Stiegler, S. and Novak, J. and Krüger, G.}}, location = {{ Garmisch-Partenkirchen}}, title = {{{Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch}}}, year = {{2000}}, } @inbook{2480, author = {{Upmann, Matthias and Stiegler, S. and Novak, J. and Krüger, G.}}, booktitle = {{Proc. 41. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"}}, location = {{Garmisch-Partenkirchen}}, pages = {{324--329}}, title = {{{Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch}}}, year = {{2000}}, } @misc{2893, author = {{Anderelei, T. and Frahm, Björn and Büchs, J.}}, location = {{Bamberg, Germany}}, title = {{{Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren}}}, year = {{2000}}, } @misc{2959, author = {{Hoffmann, M. and Frahm, Björn and Schwabe, J.-O. and Lane, P. and Pörtner, R. and Hass, V. C. and Munack, A.}}, location = {{Heilbad Heiligenstadt, Germany}}, title = {{{Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus}}}, year = {{2000}}, } @article{3352, author = {{Müller, Ulrich and Dohmann, Joachim}}, journal = {{Lebensmitteltechnik}}, number = {{10}}, title = {{{Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik}}}, volume = {{32}}, year = {{2000}}, } @article{3361, author = {{Müller, Ulrich and Wilhelm, Patrick}}, issn = {{0047-4290}}, journal = {{Lebensmitteltechnik}}, number = {{1-2}}, pages = {{56--57}}, publisher = {{LT Food Medien-Verlag GmbH}}, title = {{{Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete}}}, year = {{2000}}, } @article{2426, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, journal = {{Tierärztliche Praxis}}, number = {{G}}, pages = {{245--250}}, title = {{{Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter?}}}, volume = {{27}}, year = {{1999}}, } @article{4343, author = {{Kutz, Gerd and Peltner, D. }}, issn = {{1430-4031 }}, journal = {{Kosmetische Medizin }}, pages = {{44}}, publisher = {{gmc - Gesundheitsmedien und Congress GmbH}}, title = {{{Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut}}}, volume = {{20}}, year = {{1999}}, } @article{4344, author = {{Kutz, Gerd and Peltner, D.}}, issn = {{0031-7136}}, journal = {{Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland }}, number = {{24}}, pages = {{35--41}}, title = {{{Neuere Emulgatoren im Einsatz}}}, volume = {{144}}, year = {{1999}}, } @inproceedings{4345, author = {{Kutz, Gerd}}, location = {{Berlin }}, title = {{{Aktuelle Formulierungskonzepte für hautpflegende Externa}}}, year = {{1999}}, } @inproceedings{2475, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, booktitle = {{Proc. National Pork Producers Council (NPPC), Chilling Workshop}}, location = {{Des Moines, Iowa (USA)}}, pages = {{1--29}}, title = {{{Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration}}}, volume = {{6}}, year = {{1999}}, } @article{3362, author = {{Müller, Ulrich and Heidemann, J. and Heine, M.}}, journal = {{Lebensmitteltechnik}}, title = {{{Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2}}}, year = {{1999}}, } @article{4510, author = {{Kutz, Gerd and Frieß, Stefan}}, isbn = {{3-87846-203-4}}, journal = {{Kosmetikjahrbuch }}, title = {{{Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht}}}, year = {{1999}}, } @article{2418, author = {{Upmann, Matthias and Reuter, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{9}}, pages = {{971--974}}, title = {{{Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung}}}, volume = {{78}}, year = {{1998}}, } @article{2420, author = {{Upmann, Matthias and Reuter, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{6}}, pages = {{647--651}}, title = {{{Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung}}}, volume = {{78}}, year = {{1998}}, } @inbook{2444, author = {{Upmann, Matthias}}, booktitle = {{Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage}}, editor = {{Pfannhauser, Werner}}, isbn = {{3-9005-5425-0}}, location = {{Innsbruck}}, pages = {{68--74}}, title = {{{HACCP bei der Fleischgewinnung}}}, year = {{1998}}, } @inproceedings{4346, author = {{Kutz, Gerd}}, location = {{München}}, title = {{{Neue Emulgatoren in der Kosemtik}}}, year = {{1998}}, } @article{4347, author = {{Kutz, Gerd and Frieß, S.}}, issn = {{0942-7694}}, journal = {{SÖFW-Journal }}, number = {{5}}, pages = {{308--313}}, publisher = {{Verl. für Chemische Industrie, Ziolkowsky }}, title = {{{Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht}}}, volume = {{124}}, year = {{1998}}, } @article{4348, author = {{Pollet, D. and Strodtholz, I. and Müller, R. P. A. and Kutz, Gerd and Hoppe, U.}}, issn = {{1873-569X}}, journal = {{Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology. Supplement }}, number = {{supp. 1}}, pages = {{218}}, publisher = {{Elsevier Science}}, title = {{{Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation}}}, doi = {{10.1016/S0923-1811(98)84305-3}}, volume = {{16}}, year = {{1998}}, } @inproceedings{4349, author = {{Kutz, Gerd}}, location = {{Bad Oeynhausen}}, title = {{{Herstellung von Hautpflegemitteln}}}, year = {{1998}}, } @inproceedings{6391, author = {{Völker, L. and Lehre, Gerhard and Müller, Ulrich and Zürner, I.}}, location = {{Baden-Baden}}, title = {{{Vorstellung einer Laborentkeimungsapparatur zur Sattdampfentkeimung pflanzlicher Materialien unter Verwendung oszillierender Druck- und Temperaturbedingungen sowie erster Ergebnisse zu einer B. subtilis-Reinkultur}}}, year = {{1998}}, } @inproceedings{6393, author = {{Müller, Ulrich and Heidemann, J. and Heine, M. and Humfeldt, M.}}, location = {{Lemgo}}, title = {{{Zur Prozessplanung in der Lebensmittelindustrie}}}, year = {{1998}}, } @inproceedings{2471, author = {{Upmann, Matthias}}, location = {{Innsbruck}}, title = {{{HACCP bei der Fleischgewinnung}}}, year = {{1998}}, } @inproceedings{2472, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, location = {{Millstadt}}, title = {{{Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter}}}, year = {{1998}}, } @inproceedings{2473, author = {{Upmann, Matthias}}, location = {{Wien}}, title = {{{Mikrobiologische Beurteilungskriterien für Fleisch}}}, year = {{1998}}, } @inproceedings{2474, author = {{Upmann, Matthias and Smulders, Frans J.M.}}, location = {{Leipzig}}, title = {{{Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter?}}}, year = {{1998}}, } @article{2757, author = {{Müller, Ulrich and Klug, C. and Fehlhaber, K. and Braun, Peggy}}, journal = {{Berliner und Münchener tierärztliche Wochenschrift }}, pages = {{9--12}}, title = {{{Kombinierter Einfluss von Temperatur, aw- und pH-Wert auf die Aktivität der Porteasen von Pseudomonas- und Bacillus-Stämmen}}}, year = {{1998}}, } @misc{3350, author = {{Müller, Ulrich}}, title = {{{Verfahren und Vorrichtung zur Entkeimung und Entwesung von Oberflächen durch wiederholte Kondensation}}}, year = {{1998}}, } @article{3355, author = {{Müller, Ulrich and Völker, Lothar and Nagel, Mathias}}, journal = {{Lebensmitteltechnik}}, title = {{{Entkeimung von Gewürzen - Teil 3:Entwicklungen bei (Satt-) Dampfverfahren}}}, year = {{1998}}, } @article{3356, author = {{Müller, Ulrich and Völker, Lothar and Nagel, Mathias and Zuerner, I.}}, journal = {{Lebensmitteltechnik}}, number = {{10}}, pages = {{56--58}}, title = {{{Entkeimung von Gewürzen - Teil 2: Verfahrensprinzipien }}}, volume = {{30}}, year = {{1998}}, } @article{3357, author = {{Müller, Ulrich and Völker, Lothar and Nagel, Mathias}}, journal = {{Lebensmitteltechnik}}, title = {{{Entkeimung von Gewürzen - Teil 1: Grundlagen und Notwendigkeit}}}, year = {{1998}}, } @article{4508, author = {{Kutz, Gerd and Frieß, Stefan}}, isbn = {{3-87846-196-8}}, journal = {{Emulsions}}, publisher = {{Verlag für chemische Industrie}}, title = {{{Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht}}}, year = {{1998}}, } @misc{11502, author = {{Kutz, Gerd}}, location = {{Düsseldorf}}, title = {{{Galenische Charaktersisierung ausgewählte Hautpflegeprodukte}}}, year = {{1997}}, } @article{2413, author = {{Upmann, Matthias and Buschulte, Anja and Reuter, Gerd}}, journal = {{Fleischwirtschaft}}, number = {{2}}, pages = {{114--119}}, title = {{{Kenntnis der Erzeuger- und Vermarktungsstruktur für Schweine : Vorraussetzung für ein vereinfachtes Untersuchungssystem im Fleischhygieneprogramm}}}, volume = {{77}}, year = {{1997}}, } @article{4350, author = {{Peltner, D. and Kutz, Gerd}}, issn = {{0944-8942 }}, journal = {{Euro Cosmetics : the magazine for cosmetic industry leaders }}, number = {{10}}, pages = {{S. 24--32}}, publisher = {{Inter-Euro-Medien }}, title = {{{Influence of dimethyl-ß-cyclodextrin on solubility, photostability and photoprotection of octyl methoxycinnamate and 4- methylbenzylidene camphor}}}, volume = {{5}}, year = {{1997}}, } @article{4351, author = {{Kutz, Gerd}}, issn = {{0031-7136}}, journal = {{Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland}}, number = {{45}}, pages = {{11--15}}, publisher = {{Avoxa, Mediengruppe Deutscher Apotheker }}, title = {{{Galenische Charaktersisierung ausgewählte Hautpflegeprodukte }}}, volume = {{142}}, year = {{1997}}, } @article{4353, author = {{Kutz, Gerd and von Höveling, H. and Klotz, A.}}, issn = {{0031-1952}}, journal = {{Parfümerie und Kosmetik : Parfüme u. Kosmetika, Kosmetologie, kosmetische Chemie ; internat. Zeitschr. für wissenschaftl. u. techn. Grundlagen d. Parfüm- und Kosmetika-Industrie }}, number = {{11}}, pages = {{700--703}}, publisher = {{Hüthig }}, title = {{{Use of Image Analysis to Determine the Hemolytic Activity of Sufactants}}}, volume = {{77}}, year = {{1997}}, } @article{6224, author = {{Kohlus, R. and Müller, Ulrich}}, journal = {{Lebensmitteltechnik}}, number = {{1-2}}, pages = {{36--38}}, title = {{{Dampfdrucküberlagerte Zentrifugation - Eine mögliche Prozessintegration in der Lebensmitteltechnik}}}, year = {{1997}}, } @article{6225, author = {{Müller, Ulrich}}, journal = {{Lebensmitteltechnik}}, number = {{4}}, pages = {{14--15}}, title = {{{Vom Druck zum Signal gelangen - Grundlegendes zum Thema Druckmesstechnik}}}, year = {{1997}}, } @article{6226, author = {{Müller, Ulrich and Bauch, A.}}, journal = {{Lebensmitteltechnik}}, number = {{5}}, pages = {{46--49}}, title = {{{Mit Emulgatoren extrahieren- Einsatzmöglichkeiten in der Lebensmittel- und Biotechnologie}}}, year = {{1997}}, } @inbook{2470, author = {{Upmann, Matthias and Paulsen, P. and Smulders, F.J.M.}}, booktitle = {{ 'Meat refrigeration - why and how?'}}, location = {{Bristol}}, pages = {{1--6}}, title = {{{The microbiology of refrigerated meat; the major issues}}}, year = {{1997}}, } @article{2707, author = {{Kutz, Gerd and Biehl, P. and Waldmann-Laue, M. and Jackwerth, B.}}, journal = {{SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte}}, number = {{3}}, pages = {{145--150}}, publisher = {{Verl. für Chemische Industrie, Ziolkowsky}}, title = {{{Zur Auswahl von O/W-Emulgatoren fur den Einsatz in Hautpflegeprodukten bei sensibler Haut : Teilergebnisse aus »Charakterisierung hautfreundlicher O/W-Emulgatoren«, P. Biehl, Diplomarbeit Lemgo 1995}}}, volume = {{123}}, year = {{1997}}, } @article{2837, author = {{Müller, Ulrich and Baumgarten, E. and Nagel, M. and Tischner, R.}}, journal = {{DECHEMA-Jahrestagung der Biotechnologen}}, pages = {{434--435}}, title = {{{Verminderung von Stickstoff- und Kohlenstoffverbindungen in Gülle durch Algen und andere Mikroorganismen}}}, volume = {{15}}, year = {{1997}}, } @article{3363, author = {{Müller, Ulrich and Bauch, A.}}, journal = {{Lebensmitteltechnik}}, title = {{{Mit Emulatoren extrahieren - Einsatzmöglichkeiten in der Lebensmittel- und Biotechnologie}}}, year = {{1997}}, } @article{3364, author = {{Müller, Ulrich and Kohlus, R.}}, journal = {{Lebensmitteltechnik}}, title = {{{Dampfdrucküberlagerte Zentrifugation - eine mögliche Prozeßintegration in der Lebensmitteltechnik }}}, year = {{1997}}, } @misc{11504, author = {{Kutz, Gerd}}, location = {{Lemgo}}, title = {{{Neue Entwicklungen an der Fachhochschule Lippe}}}, year = {{1996}}, } @phdthesis{2422, author = {{Upmann, Matthias}}, pages = {{249}}, publisher = {{Freie Universität}}, title = {{{Der Oberflächenkeimgehalt des Schweinefleisches vor und nach dem Zerlegeprozess sowie Beobachtungen zur Betriebshygiene und deren überprüfung mit dem Nass-Trocken-Tupferverfahren }}}, year = {{1996}}, } @inbook{2432, author = {{Upmann, Matthias and Reuter, Gerd}}, booktitle = {{Tagungsband Teil I}}, isbn = {{3-930511-35-5}}, location = {{Garmisch-Partenkirchen}}, pages = {{27--33}}, title = {{{Der Oberflächenkeimgehalt von Schweinefleisch vor und während der Zerlegung}}}, year = {{1996}}, } @article{4357, author = {{Kutz, Gerd}}, issn = {{0340-8078 }}, journal = {{Der Deutsche Dermatologe}}, number = {{5}}, pages = {{486--494}}, publisher = {{Medi-A-Derm}}, title = {{{Die Qualität kosmetischer Mittel und Europäisches Recht}}}, volume = {{44}}, year = {{1996}}, } @article{6221, author = {{Zürner, I. and Müller, Ulrich}}, journal = {{LVT}}, number = {{1}}, pages = {{22--26}}, title = {{{Sattdampfentkeimung pflanzlicher Materialien - Reduzierung der Verluste an ätherischen Ölen}}}, volume = {{41}}, year = {{1996}}, } @article{6222, author = {{Bindrich, U. and Rohenkohl, H. and Müller, Ulrich and Zürner, I.}}, journal = {{Lebensmitteltechnik}}, pages = {{50--55}}, title = {{{Gefrorene Eiprodukte - Vorteile, Herstellung und Eigenschaften}}}, volume = {{9}}, year = {{1996}}, } @inproceedings{6389, author = {{Müller, Ulrich}}, location = {{Würzburg}}, title = {{{Lebensmittelemulgatoren als neuartige Extraktionsmittel für die Lebensmittel- und Biotechnologie?}}}, year = {{1996}}, } @inproceedings{6390, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Lebensmittelemulgatoren als neuartige Extraktionsmittel für die Lebensmittel- und Biotechnologie?}}}, year = {{1996}}, } @inproceedings{2468, author = {{Upmann, Matthias and Reuter, G.}}, location = {{Garmisch-Partenkirchen}}, title = {{{Der Oberflächenkeimgehalt von Schweinefleisch vor und während der Zerlegung}}}, year = {{1996}}, } @article{3358, author = {{Müller, Ulrich}}, journal = {{Die pharmazeutische Industrie : pharmind}}, title = {{{Neue Aspekte bei der Sattdampfentkeimung von Drogen}}}, year = {{1996}}, } @article{3359, author = {{Müller, Ulrich and Zürmer, Inge}}, journal = {{LVT : Die neue Zeitschrift für Lebensmittel- und Verpackungstechnik}}, title = {{{Sattdampfentkeimung pflanzlicher Materialien}}}, year = {{1996}}, } @article{3360, author = {{Müller, Ulrich and Bindrich, Ute and Rohenkohl, Hiltrud}}, journal = {{Lebensmitteltechnik}}, title = {{{Gefrorene Eierprodukte}}}, year = {{1996}}, } @article{4451, author = {{Kutz, Gerd and ten Haaf, A.}}, issn = {{0942-7694 }}, journal = {{SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte}}, number = {{Nr. 4}}, pages = {{216--231}}, publisher = {{Verl. für Chemische Industrie }}, title = {{{Einsatz der Dynamischen Differenz kalorimetrie (DDK) zur Stabilitätsbeurteilung halbfester, disperser Systeme}}}, volume = {{122}}, year = {{1996}}, } @book{5407, author = {{Stiebing, Achim and Barciaga, J. and Krell, U.}}, isbn = {{978-3-86022-279-9}}, publisher = {{Behr’s Verlag}}, title = {{{Handbuch Fleisch und Fleischwaren : Technologie - Marketing und Betriebswirtschaft - Recht }}}, year = {{1996}}, } @inbook{2430, author = {{Upmann, Matthias and Louwers, J. and Klein, Günter and Reuter, Gerd}}, booktitle = {{Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" }}, isbn = {{3-930511-18-5}}, pages = {{78--85}}, title = {{{Zur Aussagekraft des Einfachen Tupfer-Verfahrens (DIN- Entwurf 10113-2) auf Modelloberflächen}}}, year = {{1995}}, } @inproceedings{4358, author = {{Kutz, Gerd}}, location = {{Lemgo}}, title = {{{Von der Herstellung über die Prüfung zur Deklaration - bringt Europa mehr Sicherheit? }}}, year = {{1995}}, } @article{6201, author = {{Müller, Ulrich and Merrettig-Bruns, U. and Hollmann, Dirk}}, journal = {{Chem.-Ing.-Tech.}}, number = {{6}}, pages = {{783--786}}, title = {{{Polyethylenglykolderivate als Extraktionsmittel für extraktive Sekundärmetabolitfermentationen}}}, volume = {{67}}, year = {{1995}}, } @inproceedings{6384, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Extraktion - Anwendung neuartiger Extraktionssysteme in der Lebensmitteltechnik und Biotechnologie}}}, year = {{1995}}, } @inproceedings{6385, author = {{Müller, Ulrich and Kohlus, R.}}, location = {{Stuttgart-Hohenheim}}, title = {{{Untersuchung zur Verringerung der Verluste an ätherischen Ölen bei der hydrothermischen Entkeimung von pflanzlichen Rohstoffen und technische Konsequenzen}}}, year = {{1995}}, } @inproceedings{6386, author = {{Müller, Ulrich and Kohlus, R.}}, location = {{Dresden}}, title = {{{Effekte bei der Heißdampfbehandlung von Filterkuchen im Zentrifugalfeld}}}, year = {{1995}}, } @inproceedings{6388, author = {{Müller, Ulrich and Zürner, I.}}, location = {{Bremerhaven}}, title = {{{Hydrothermische Entkeimung von pflanzlichen Rohstoffen unter Minimierung von Wirkstoffverlusten}}}, year = {{1995}}, } @inbook{2467, author = {{Upmann, Matthias and Buschulte, A. and Reuter, G.}}, booktitle = {{Proc. 36. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene", Teil 1}}, location = {{Garmisch-Partenkirchen}}, pages = {{168--176}}, title = {{{Die Kenntnis der Erzeuger- und Vermarktungsstruktur für Schweine als Voraussetzung für ein vereinfachtes Untersuchungssystem im Fleischhygieneprogramm}}}, year = {{1995}}, } @article{3347, author = {{Müller, Ulrich and Merrettig-Bruns, Ute and Hollmann, Dirk}}, journal = {{Chemie-Ingenieur-Technik}}, pages = {{783--786}}, title = {{{Polyethylenglykol-Derivate als Extraktionsmittel für extraktive Sekundärmetabolit-Fermentationen}}}, volume = {{67}}, year = {{1995}}, } @misc{4360, author = {{Kutz, Gerd and Heckmüller, H.}}, title = {{{Pharmaceutical Composition Containing Lipophilic Drugs (Nanoemulsion)}}}, year = {{1994}}, } @inproceedings{6375, author = {{Müller, Ulrich}}, title = {{{Homogenisierverfahren - Grundlagen und Einsatz am Beispiel der Herstellung von Speiseeis}}}, year = {{1994}}, } @inproceedings{6376, author = {{Müller, Ulrich}}, location = {{Quakenbrück}}, title = {{{Anforderungen an Biosensoren aus Sicht der Lebensmitteltechnik}}}, year = {{1994}}, } @inproceedings{6377, author = {{Pöttker, H. and Müller, Ulrich}}, location = {{Vlaardingen/NL}}, title = {{{Fuzzy-Regelungstechnik für Kristallisationsprozesse am Beispiel der Schokoladenvorkristallisation}}}, year = {{1994}}, } @inproceedings{6378, author = {{Müller, Ulrich}}, location = {{Wallenhorst}}, title = {{{Qualitätsmanagement nach DIN/ISO-Normen: Die Herausforderung der Märkte und Grundlage der Wettbewerbsfähigkeit}}}, year = {{1994}}, } @inproceedings{6379, author = {{Müller, Ulrich}}, location = {{Quakenbrück}}, title = {{{Die moderne Qualitätsmanagementphilosophie}}}, year = {{1994}}, } @inproceedings{6380, author = {{Müller, Ulrich}}, location = {{Quakenbrück}}, title = {{{Praxisbeispiele für Wassereinsparungen in der Lebensmittelindustrie}}}, year = {{1994}}, } @inproceedings{6381, author = {{Müller, Ulrich}}, location = {{Freising}}, title = {{{Entkeimung von pflanzlichen Rohstoffen}}}, year = {{1994}}, } @inproceedings{6382, author = {{Müller, Ulrich}}, location = {{Bremerhaven}}, title = {{{Extraktion - Beiträge zur Einführung neuartiger Extraktionsmittel in der Lebensmittel- und Bioverfahrenstechnik}}}, year = {{1994}}, } @inproceedings{6383, author = {{Müller, Ulrich}}, location = {{Bremen}}, title = {{{Trocknungstechnik - Anwendung für die Deponierung von Klärschlamm}}}, year = {{1994}}, } @article{2762, author = {{Müller, Ulrich and Nagel, Matthias}}, journal = {{Lebensmitteltechnik }}, number = {{7/8}}, pages = {{43}}, title = {{{Biosensoren : Workshop am Deutschen Institut für Lebensmitteltechnik e.V. in Quakenbrück}}}, volume = {{26}}, year = {{1994}}, } @article{2768, author = {{Müller, Ulrich and Springer, M. and Pulz, O. and Tietz, U. and Franke, H.}}, journal = {{International food ingredients (IFI)}}, pages = {{41--52}}, title = {{{Polyunsaturated fatty acids from microalgae}}}, year = {{1994}}, } @article{3337, author = {{Müller, Ulrich}}, issn = {{0047-4290}}, journal = {{Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung }}, number = {{1/2}}, pages = {{43--44}}, publisher = {{LT Food-Medien-Verl. }}, title = {{{In Fleisch und Blut übergehen : Qualitätssicherung in der Fleischwarenindustrie}}}, volume = {{26}}, year = {{1994}}, } @inproceedings{4361, author = {{Kutz, Gerd}}, location = {{Lemgo}}, title = {{{Zur Beurteilung toxikologischer Daten}}}, year = {{1993}}, } @misc{4362, author = {{Kutz, Gerd and Frieß, S.}}, booktitle = {{Deutsche Apotheker-Zeitung : DAZ ; unabhängige pharmazeutische Zeitschrift für Wissenschaft und Praxis }}, issn = {{0011-9857 }}, number = {{14}}, pages = {{S. 1242--1245}}, publisher = {{Dt. Apotheker-Verl. }}, title = {{{Pulverinhalatoren - vom feindispersen System zum fertigen Arzneimittel }}}, volume = {{133}}, year = {{1993}}, } @inproceedings{6371, author = {{Müller, Ulrich}}, location = {{Quakenbrück}}, title = {{{Qualitätssicherungsaspekte in der Speiseeisproduktion}}}, year = {{1993}}, } @inproceedings{6372, author = {{Müller, Ulrich}}, location = {{Quakenbrück}}, title = {{{Emulgieren - Verfahren und Apparate}}}, year = {{1993}}, } @inproceedings{6373, author = {{Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Prozesskenntnis als Voraussetzung für moderne Qualitätssicherung am Beispiel der Speiseeisherstellung}}}, year = {{1993}}, } @inproceedings{6374, author = {{Müller, Ulrich}}, location = {{Bad Honnef }}, title = {{{Moderne Technologien zur Herstellung von Desserts: Konsistenzgebung}}}, year = {{1993}}, } @inbook{3336, author = {{Müller, Ulrich}}, booktitle = {{ Lebensmittelbiotechnologie - eine Einführung}}, pages = {{87--107}}, title = {{{Möglichkeiten der Gewinnung hochwertiger,mikrobieller Feffe}}}, year = {{1993}}, } @misc{4576, author = {{Kutz, Gerd and Heckmüller, H.}}, publisher = {{ Technische Hochschule Ostwestfalen-Lippe}}, title = {{{Pharmazeutische Formulierung und Verfahren zu deren Herstellung (Brausetabletten)}}}, year = {{1993}}, } @misc{4577, author = {{Kutz, Gerd}}, publisher = {{ Technische Hochschule Ostwestfalen-Lippe}}, title = {{{Pharmazeutische Formulierung und Verfahren zu deren Herstellung (Pellets)}}}, year = {{1993}}, } @inproceedings{4363, author = {{Kutz, Gerd}}, location = {{Vama}}, title = {{{Collagenhydrolysates as polymeric surfactants }}}, year = {{1992}}, } @article{4364, author = {{Kutz, Gerd and Nürnberg, E.}}, issn = {{0939-6411 }}, journal = {{Eur. J. Pharm. Biopharm.}}, number = {{1}}, pages = {{S. 26--31}}, publisher = {{Elsevier}}, title = {{{Untersuchungen zur Polymorphie eines neuen nichtsteroidalen Antirheumatikums}}}, volume = {{38}}, year = {{1992}}, } @inproceedings{6355, author = {{Franke, H. and Pulz, O. and Springer, M. and Tietz, U. and Müller, Ulrich}}, location = {{Bergholz-Rehbrücke/D}}, title = {{{Polyunsaturated fatty acids from microalgae}}}, year = {{1992}}, } @inproceedings{6370, author = {{Müller, Ulrich}}, location = {{Gießen}}, title = {{{Gewinnung hochwertiger, mikrobieller Fette}}}, year = {{1992}}, } @phdthesis{6196, author = {{Müller, Ulrich}}, publisher = {{Universität Dortmund}}, title = {{{Extraktiv-Fermentation von Sekundärmetaboliten am Beispiel von Cycloheximid}}}, year = {{1991}}, } @inproceedings{6354, author = {{Müller, Ulrich}}, location = {{Karlsruhe}}, pages = {{10.3--2}}, publisher = {{Dechema}}, title = {{{Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry}}}, year = {{1991}}, } @inproceedings{6369, author = {{Müller, Ulrich}}, location = {{Karlsruhe}}, title = {{{Application of CO2-Supercritical Fluid Extraction for Microbial Products in Food Industry}}}, year = {{1991}}, } @inbook{3345, author = {{Müller, Ulrich}}, booktitle = {{Indirekt-spezifische Förderung der Biotechnologie 1986-1989}}, isbn = {{3-89336-079-4}}, pages = {{225--229}}, title = {{{Entwicklung eines Verfahrens zur mikrobiologischen Erzeugung hochwertiger öle und Aromastoffe mit Hilfe der CO2 -Hochdurckextraktion}}}, year = {{1991}}, } @inproceedings{4365, author = {{Nürnberg, E. and Kutz, Gerd}}, location = {{Bratislava (Slowakei)}}, title = {{{Optimierung biopharmazeutisch relevanter Eigenschaften eines schwerlöslichen nichtsteroidalen Antirheumatikums}}}, year = {{1990}}, } @article{4366, author = {{Kutz, Gerd and Nürnberg, E.}}, issn = {{0340-3157 }}, journal = {{Acta pharmaceutica technologica : international journal of drug formulation and biopharmaceutica}}, number = {{1}}, pages = {{S. 27}}, publisher = {{Wiss. Verl.-Ges. }}, title = {{{Untersuchungen zur Polymorphie des NSAID Diclofenac-5-Aminosalicylsäure }}}, volume = {{36}}, year = {{1990}}, } @inproceedings{6368, author = {{Müller, Ulrich}}, location = {{Solingen}}, title = {{{Biotechnologisch gewonnene Fette und Öle}}}, year = {{1990}}, } @inbook{2767, author = {{Müller, Ulrich and Hollmann, Dirk and Merrettig-Bruns, Ute and Onken, Ulfert}}, booktitle = {{Seperation for biotechnology }}, pages = {{567--576}}, title = {{{SECONDARY METABOLITES BY EXTRACTIVE FERMENTATION}}}, year = {{1990}}, } @article{4397, author = {{Nürnberg, E. and Kutz, Gerd}}, issn = {{1616-7074 }}, journal = {{Die pharmazeutische Industrie : pharmind ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der deutschen Pharma-Industrie }}, number = {{9}}, pages = {{1037--1040}}, publisher = {{ECV, Editio-Cantor-Verl. }}, title = {{{Kollagenhydrolysate als pharmazeutische Hilfsstoffe}}}, volume = {{51}}, year = {{1989}}, } @article{6200, author = {{Müller, Ulrich and Träge, M. and Onken, U.}}, journal = {{Ber. Bunsenges. Phys. Chem.}}, number = {{1001}}, title = {{{Selection of Solvents for Extractive Fermentation}}}, volume = {{93}}, year = {{1989}}, } @inproceedings{6272, author = {{Träger, M. and Buse, R. and Müller, Ulrich and Onken, U.}}, title = {{{Non-ionic Surfactants as In-situ Extraction Solvents for Hydrophobic Fermentation Products}}}, year = {{1989}}, } @inproceedings{6365, author = {{Müller, Ulrich and Träger, M. and Onken, U.}}, location = {{Schwerte}}, title = {{{Selection of Solvents for Extractive Fermentation}}}, year = {{1989}}, } @inproceedings{6366, author = {{Müller, Ulrich and Merrettig, U. and Träger, M. and Onken, U.}}, keywords = {{Poster 205}}, location = {{Frankfurt a. M.}}, title = {{{In-situ Extraction of Secondary Metabolites}}}, year = {{1989}}, } @inproceedings{6367, author = {{Träger, M. and Buse, R. and Müller, Ulrich and Onken, U.}}, keywords = {{Poster 206}}, location = {{Frankfurt a. M.}}, title = {{{Non-ionic Surfactants as In-situ Extraction Solvents for Hydrophobic Fermentation Products}}}, year = {{1989}}, } @article{2764, author = {{Müller, Ulrich and Träger, Michael and Buse, R. and Onken, Ulfert}}, journal = {{Dechema biotechnology conferences }}, pages = {{1092--1096}}, title = {{{Non-ionic Surfaetants as In-situ Extraction Solvents for Hydropbobic Fermentation Products}}}, volume = {{3}}, year = {{1989}}, } @article{2765, author = {{Müller, Ulrich and Merrettig, Ute and Träger, Michael and Onken, Ulfert}}, journal = {{Dechema biotechnology conferences }}, pages = {{1089--1092}}, title = {{{In-situ Extraction of Secondary Metabolites}}}, volume = {{3}}, year = {{1989}}, } @article{3346, author = {{Müller, Ulrich and Träger, Michael and Onken, Ulfert}}, journal = {{Berichte der Bunsengesellschaft : physical chemistry, chemical physics}}, pages = {{1001--1004}}, title = {{{Selection of Solvents for Extractive Fermentations}}}, volume = {{93}}, year = {{1989}}, } @article{4453, author = {{Nürnberg, E. and Kutz, Gerd}}, issn = {{0031-7136}}, journal = {{Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland }}, number = {{2}}, pages = {{27--32}}, title = {{{Kollagenhydrolysate als pharmazeutische Hilfsstoffe 1. Mitteilung: Kennzeichnung von Kollagenhydrolysaten durch thermische Untersuchungsmethoden}}}, volume = {{134}}, year = {{1989}}, } @misc{4456, author = {{Kutz, Gerd and Nürnberg, E.}}, booktitle = {{Archiv der Pharmazie}}, issn = {{0342-9385}}, pages = {{ 685}}, publisher = {{Wiley-VCH Verlag}}, title = {{{Technologisch relevante Aspekte bei der Formulierung von Diclofenac-5-amino-salicylsäure unter Einsatz von Kollagenhydrolysaten}}}, volume = {{322}}, year = {{1989}}, } @misc{6157, author = {{Onken, U. and Müller, Ulrich and Träger, M. and Heusch, R.}}, title = {{{Verfahren zur Extraktion von Wirkstoffen aus Fermentationsbrühen}}}, year = {{1988}}, } @inproceedings{6271, author = {{Müller, Ulrich and Träger, M. and Onken, U.}}, title = {{{Extraktive Fermentation von Antibiotika }}}, year = {{1988}}, } @inproceedings{6364, author = {{Müller, Ulrich and Träger, M. and Onken, U.}}, title = {{{Extraktive Fermentation von Antibiotika}}}, year = {{1988}}, } @misc{4457, author = {{Kutz, Gerd and Nürnberg, E.}}, booktitle = {{Archiv der Pharmazie}}, issn = {{0342-9385}}, pages = {{S. 689}}, publisher = {{Wiley-VCH Verlag}}, title = {{{Kollagenhydrolysate als Trägerstoffe für solid solutions}}}, volume = {{321}}, year = {{1988}}, } @article{6199, author = {{Träger, M. and Müller, Ulrich and Onken, U.}}, journal = {{Chem.-Ing.-Tech. }}, number = {{939}}, title = {{{Einfluss erhöhter Sauerstoff-Partialdrücke auf die Bildung von Gluconsäure durch Gluconobacter oxydans}}}, volume = {{59}}, year = {{1987}}, } @article{2769, author = {{Müller, Ulrich and Träger, Michael and Onken, Ulfert}}, journal = {{Chemie Ingenieur Technik (CIT)}}, number = {{12}}, pages = {{939--940}}, title = {{{Einfluss erhöhter Sauerstoff-Partialdrücke auf die Bildung von Gluconsäure durch Gluconobacter oxydans}}}, volume = {{59}}, year = {{1987}}, }