[{"publication":"Microorganisms : open access journal ","publication_identifier":{"eissn":["2076-2607"]},"date_created":"2025-06-15T09:53:31Z","date_updated":"2025-06-16T11:09:43Z","keyword":["fish","brown trout","Salmo trutta","development","ontogeny","microbiome","bacterial community"],"language":[{"iso":"eng"}],"title":"The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny","extern":"1","citation":{"apa":"Keiz, K., Ulrich, S., Wenderlein, J., Keferloher, P., Wiesinger, A., Neuhaus, K., Lagkouvardos, I., Wedekind, H., & Straubinger, R. K. (2023). The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms : Open Access Journal , 11(1), Article 211. https://doi.org/10.3390/microorganisms11010211","ieee":"K. Keiz et al., “The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny,” Microorganisms : open access journal , vol. 11, no. 1, Art. no. 211, 2023, doi: 10.3390/microorganisms11010211.","chicago":"Keiz, Katharina, Sebastian Ulrich, Jasmin Wenderlein, Patrick Keferloher, Anna Wiesinger, Klaus Neuhaus, Ilias Lagkouvardos, Helmut Wedekind, and Reinhard K. Straubinger. “The Development of the Bacterial Community of Brown Trout (Salmo Trutta) during Ontogeny.” Microorganisms : Open Access Journal 11, no. 1 (2023). https://doi.org/10.3390/microorganisms11010211.","van":"Keiz K, Ulrich S, Wenderlein J, Keferloher P, Wiesinger A, Neuhaus K, et al. The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms : open access journal . 2023;11(1).","ama":"Keiz K, Ulrich S, Wenderlein J, et al. The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms : open access journal . 2023;11(1). doi:10.3390/microorganisms11010211","ufg":"Keiz, Katharina u. a.: The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny, in: Microorganisms : open access journal 11 (2023), H. 1.","bjps":"Keiz K et al. (2023) The Development of the Bacterial Community of Brown Trout (Salmo Trutta) during Ontogeny. Microorganisms : open access journal 11.","mla":"Keiz, Katharina, et al. “The Development of the Bacterial Community of Brown Trout (Salmo Trutta) during Ontogeny.” Microorganisms : Open Access Journal , vol. 11, no. 1, 211, 2023, https://doi.org/10.3390/microorganisms11010211.","havard":"K. Keiz, S. Ulrich, J. Wenderlein, P. Keferloher, A. Wiesinger, K. Neuhaus, I. Lagkouvardos, H. Wedekind, R.K. Straubinger, The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny, Microorganisms : Open Access Journal . 11 (2023).","short":"K. Keiz, S. Ulrich, J. Wenderlein, P. Keferloher, A. Wiesinger, K. Neuhaus, I. Lagkouvardos, H. Wedekind, R.K. Straubinger, Microorganisms : Open Access Journal 11 (2023).","chicago-de":"Keiz, Katharina, Sebastian Ulrich, Jasmin Wenderlein, Patrick Keferloher, Anna Wiesinger, Klaus Neuhaus, Ilias Lagkouvardos, Helmut Wedekind und Reinhard K. Straubinger. 2023. The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms : open access journal 11, Nr. 1. doi:10.3390/microorganisms11010211, .","din1505-2-1":"Keiz, Katharina ; Ulrich, Sebastian ; Wenderlein, Jasmin ; Keferloher, Patrick ; Wiesinger, Anna ; Neuhaus, Klaus ; Lagkouvardos, Ilias ; Wedekind, Helmut ; u. a.: The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. In: Microorganisms : open access journal Bd. 11. Basel, MDPI AG (2023), Nr. 1"},"volume":11,"author":[{"first_name":"Katharina","full_name":"Keiz, Katharina","last_name":"Keiz"},{"orcid":"0000-0002-4511-9537","full_name":"Ulrich, Sebastian","first_name":"Sebastian","last_name":"Ulrich","id":"85847"},{"full_name":"Wenderlein, Jasmin","first_name":"Jasmin","last_name":"Wenderlein"},{"full_name":"Keferloher, Patrick","first_name":"Patrick","last_name":"Keferloher"},{"last_name":"Wiesinger","full_name":"Wiesinger, Anna","first_name":"Anna"},{"last_name":"Neuhaus","first_name":"Klaus","full_name":"Neuhaus, Klaus"},{"last_name":"Lagkouvardos","full_name":"Lagkouvardos, Ilias","first_name":"Ilias"},{"last_name":"Wedekind","full_name":"Wedekind, Helmut","first_name":"Helmut"},{"first_name":"Reinhard K.","last_name":"Straubinger","full_name":"Straubinger, Reinhard K."}],"year":"2023","status":"public","type":"scientific_journal_article","intvolume":" 11","user_id":"83781","_id":"12943","article_number":"211","doi":"10.3390/microorganisms11010211","place":"Basel","publication_status":"published","abstract":[{"lang":"eng","text":"Brown trout (Salmo trutta) is an important aquaculture species in Germany, but its production faces challenges due to global warming and a high embryo mortality. Climate factors might influence the fish’s bacterial community (BC) and thus increase embryo mortality. Yet, knowledge of the physiological BC during ontogeny in general is scarce. In this project, the BC of brown trout has been investigated in a period from unfertilized egg to 95 days post fertilization (dpf) using 16S rRNA gene amplicon sequencing. Developmental changes differed between early and late ontogeny and major differences in BC occurred especially during early developmental stages. Thus, analysis was conducted separately for 0 to 67 dpf and from 67 to 95 dpf. All analyzed stages were sampled in toto to avoid bias due to different sampling methods in different developmental stages. The most abundant phylum in the BC of all developmental stages was Pseudomonadota, while only two families (Comamonadaceae and Moraxellaceae) occurred in all developmental stages. The early developmental stages until 67 dpf displayed greater shifts in their BC regarding bacterial richness, microbial diversity, and taxonomic composition. Thereafter, in the fry stages, the BC seemed to stabilize and changes were moderate. In future studies, a reduction in the sampling time frames during early development, an increase in sampling numbers, and an attempt for biological reproduction in order to characterize the causes of these variations is recommended."}],"issue":"1","department":[{"_id":"DEP4010"}],"publisher":"MDPI AG","quality_controlled":"1"},{"_id":"13012","doi":"10.1016/j.meatsci.2023.109365","article_number":"109365","place":"London [u.a.]","intvolume":" 208","user_id":"83781","type":"scientific_journal_article","publisher":"Elsevier BV","quality_controlled":"1","abstract":[{"text":"The aim of the study is to provide an up-to date overall evaluation of visual contamination occurring on the slaughter line in order to provide a basis for implementing contamination control measures and to the hygienic quality of the processes. For this purpose, 627 contaminated pig carcasses in an industrial slaughterhouse in north western Germany were examined in 2021 for its distribution of type, areal extent and localization of slaughter contamination. Prior to official meat inspection, two persons visually scanned dorsal and ventral surfaces of the eviscerated but not yet split pig carcasses from cranial to caudal and recorded types, areal extent and localization of the contamination. The main contamination type were intestinal contents, bile, stomach contents, tubular rail fat and “others”, which mostly consisted of a reddish foam from the respiratory tract. 103 out of 627 contaminated animals showed more than one contamination, which leads to a total number of 754 contaminations detected. Intestinal contents accounted for almost half of all contaminations and “others” for 30%. Forelimb, back and ham together counted for 70% of the contaminated regions. The affected area was smaller than that of a one euro coin (diameter about 23 mm) in 86% of the cases.","lang":"eng"}],"issue":"2","department":[{"_id":"DEP4029"}],"publication_status":"published","isi":"1","keyword":["Abattoir","Slaughter hygiene","Evisceration","Pork production","Pig carcass contamination","Fecal contamination","Bile contamination","Meat inspection"],"language":[{"iso":"eng"}],"date_updated":"2025-06-25T12:40:42Z","publication":"Meat Science","publication_identifier":{"eissn":["1873-4138"],"issn":["0309-1740"]},"date_created":"2025-06-24T12:08:29Z","status":"public","pmid":"1","external_id":{"pmid":["37939509"],"isi":["001111539700001"]},"year":"2023","author":[{"last_name":"Tholen","full_name":"Tholen, Janna","id":"80924","first_name":"Janna"},{"last_name":"Grosse-Kleimann","first_name":"J.","full_name":"Grosse-Kleimann, J."},{"last_name":"Schulze Althoff","first_name":"G.","full_name":"Schulze Althoff, G."},{"first_name":"L.","full_name":"Kreienbrock, L.","last_name":"Kreienbrock"},{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"}],"volume":208,"citation":{"short":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).","din1505-2-1":"Tholen, Janna ; Grosse-Kleimann, J. ; Schulze Althoff, G. ; Kreienbrock, L. ; Upmann, Matthias: Type, areal extent and localization of carcass contaminations during industrial pig slaughter. In: Meat Science Bd. 208. London [u.a.], Elsevier BV (2023), Nr. 2","chicago-de":"Tholen, Janna, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock und Matthias Upmann. 2023. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science 208, Nr. 2. doi:10.1016/j.meatsci.2023.109365, .","van":"Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2).","ufg":"Tholen, Janna u. a.: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: Meat Science 208 (2023), H. 2.","mla":"Tholen, Janna, et al. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science, vol. 208, no. 2, 109365, 2023, https://doi.org/10.1016/j.meatsci.2023.109365.","bjps":"Tholen J et al. (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. Meat Science 208.","havard":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Type, areal extent and localization of carcass contaminations during industrial pig slaughter, Meat Science. 208 (2023).","apa":"Tholen, J., Grosse-Kleimann, J., Schulze Althoff, G., Kreienbrock, L., & Upmann, M. (2023). Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science, 208(2), Article 109365. https://doi.org/10.1016/j.meatsci.2023.109365","chicago":"Tholen, Janna, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and Matthias Upmann. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science 208, no. 2 (2023). https://doi.org/10.1016/j.meatsci.2023.109365.","ama":"Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2). doi:10.1016/j.meatsci.2023.109365","ieee":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann, “Type, areal extent and localization of carcass contaminations during industrial pig slaughter,” Meat Science, vol. 208, no. 2, Art. no. 109365, 2023, doi: 10.1016/j.meatsci.2023.109365."},"title":"Type, areal extent and localization of carcass contaminations during industrial pig slaughter"},{"author":[{"last_name":"Hernández Rodriguez","id":"52466","full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja"},{"last_name":"Sekulic","first_name":"Anton","full_name":"Sekulic, Anton"},{"id":"71761","full_name":"Lange-Hegermann, Markus","last_name":"Lange-Hegermann","first_name":"Markus"},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"}],"year":"2022","status":"public","title":"Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design","citation":{"chicago":"Hernández Rodriguez, Tanja, Anton Sekulic, Markus Lange-Hegermann, and Björn Frahm. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” Processes 10, no. 5 (2022). https://doi.org/10.3390/pr10050883.","apa":"Hernández Rodriguez, T., Sekulic, A., Lange-Hegermann, M., & Frahm, B. (2022). Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes, 10(5), Article 883. https://doi.org/10.3390/pr10050883","ieee":"T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, and B. Frahm, “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design,” Processes, vol. 10, no. 5, Art. no. 883, 2022, doi: 10.3390/pr10050883.","ufg":"Hernández Rodriguez, Tanja u. a.: Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design, in: Processes 10 (2022), H. 5.","mla":"Hernández Rodriguez, Tanja, et al. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” Processes, vol. 10, no. 5, 883, 2022, https://doi.org/10.3390/pr10050883.","havard":"T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design, Processes. 10 (2022).","bjps":"Hernández Rodriguez T et al. (2022) Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes 10.","van":"Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes. 2022;10(5).","ama":"Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes. 2022;10(5). doi:10.3390/pr10050883","din1505-2-1":"Hernández Rodriguez, Tanja ; Sekulic, Anton ; Lange-Hegermann, Markus ; Frahm, Björn: Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In: Processes Bd. 10. Basel, MDPI AG (2022), Nr. 5","chicago-de":"Hernández Rodriguez, Tanja, Anton Sekulic, Markus Lange-Hegermann und Björn Frahm. 2022. Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes 10, Nr. 5. doi:10.3390/pr10050883, .","short":"T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Processes 10 (2022)."},"volume":10,"language":[{"iso":"eng"}],"keyword":["Gaussian processes","Bayes optimization","Pareto optimization","multi-objective","cell culture","seed train"],"date_created":"2024-04-25T13:35:04Z","publication":"Processes","publication_identifier":{"eissn":["2227-9717"]},"date_updated":"2024-05-21T09:30:15Z","department":[{"_id":"DEP4000"}],"issue":"5","abstract":[{"lang":"eng","text":"consuming and often performed rather empirically. Efficient optimization of multiple objectives such as process time, viable cell density, number of operating steps & cultivation scales, required medium, amount of product as well as product quality depicts a promising approach. This contribution presents a workflow which couples uncertainty-based upstream simulation and Bayes optimization using Gaussian processes. Its application is demonstrated in a simulation case study for a relevant industrial task in process development, the design of a robust cell culture expansion process (seed train), meaning that despite uncertainties and variabilities concerning cell growth, low variations of viable cell density during the seed train are obtained. Compared to a non-optimized reference seed train, the optimized process showed much lower deviation rates regarding viable cell densities (<10% instead of 41.7%) using five or four shake flask scales and seed train duration could be reduced by 56 h from 576 h to 520 h. Overall, it is shown that applying Bayes optimization allows for optimization of a multi-objective optimization function with several optimizable input variables and under a considerable amount of constraints with a low computational effort. This approach provides the potential to be used in the form of a decision tool, e.g., for the choice of an optimal and robust seed train design or for further optimization tasks within process development."}],"publisher":"MDPI AG","publication_status":"published","place":"Basel","doi":"10.3390/pr10050883","article_number":"883","_id":"11377","type":"scientific_journal_article","user_id":"83781","intvolume":" 10"},{"citation":{"chicago":"Katsch, Linda, Marc Trilling-Haasler, and Jan Schneider. Recyclate Transparency, 2022.","apa":"Katsch, L., Trilling-Haasler, M., & Schneider, J. (2022). Recyclate Transparency. AIMonday NRW KI und Kreislaufwirtschaft, Lemgo.","ufg":"Katsch, Linda/Trilling-Haasler, Marc/Schneider, Jan: Recyclate Transparency, o. O. 2022.","bjps":"Katsch L, Trilling-Haasler M and Schneider J (2022) Recyclate Transparency. .","mla":"Katsch, Linda, et al. Recyclate Transparency. 2022.","havard":"L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.","van":"Katsch L, Trilling-Haasler M, Schneider J. Recyclate Transparency. 2022.","din1505-2-1":"Katsch, Linda ; Trilling-Haasler, Marc ; Schneider, Jan: Recyclate Transparency, 2022","chicago-de":"Katsch, Linda, Marc Trilling-Haasler und Jan Schneider. 2022. Recyclate Transparency.","short":"L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.","ieee":"L. Katsch, M. Trilling-Haasler, and J. Schneider, Recyclate Transparency. 2022.","ama":"Katsch L, Trilling-Haasler M, Schneider J. Recyclate Transparency.; 2022."},"publication_status":"published","title":"Recyclate Transparency","status":"public","year":"2022","author":[{"full_name":"Katsch, Linda","first_name":"Linda","last_name":"Katsch","id":"71614","orcid":"0000-0001-6628-3929 "},{"full_name":"Trilling-Haasler, Marc","last_name":"Trilling-Haasler","first_name":"Marc","id":"81622","orcid":"0000-0002-3685-6383"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"conference":{"start_date":"2022-09-19","end_date":"2022-09-19","name":"AIMonday NRW KI und Kreislaufwirtschaft","location":"Lemgo"},"department":[{"_id":"DEP4018"},{"_id":"DEP4028"},{"_id":"DEP1308"}],"user_id":"81304","date_updated":"2025-10-17T18:28:42Z","date_created":"2024-06-20T14:28:24Z","type":"conference_speech","language":[{"iso":"eng"}],"_id":"11545"},{"status":"public","conference":{"end_date":"2022-03-11","start_date":"2022-03-10","location":"Frankfurt am Main","name":"Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4009"},{"_id":"DEP4028"}],"author":[{"full_name":"Jäger, Alina","first_name":"Alina","last_name":"Jäger"},{"full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013","first_name":"Patrick"},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"year":"2022","publication_status":"published","citation":{"chicago":"Jäger, Alina, Patrick Wilhelm, and Ulrich Müller. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022.","apa":"Jäger, A., Wilhelm, P., & Müller, U. (2022). Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Frankfurt am Main.","ieee":"A. Jäger, P. Wilhelm, and U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022.","ufg":"Jäger, Alina/Wilhelm, Patrick/Müller, Ulrich: Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, o. O. 2022.","havard":"A. Jäger, P. Wilhelm, U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022.","mla":"Jäger, Alina, et al. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022.","bjps":"Jäger A, Wilhelm P and Müller U (2022) Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. .","van":"Jäger A, Wilhelm P, Müller U. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022.","ama":"Jäger A, Wilhelm P, Müller U. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung.; 2022.","din1505-2-1":"Jäger, Alina ; Wilhelm, Patrick ; Müller, Ulrich: Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022","chicago-de":"Jäger, Alina, Patrick Wilhelm und Ulrich Müller. 2022. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung.","short":"A. Jäger, P. Wilhelm, U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022."},"title":"Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung","_id":"12006","language":[{"iso":"ger"}],"date_updated":"2024-10-30T07:52:06Z","user_id":"83781","type":"conference_poster","date_created":"2024-10-25T13:56:54Z"},{"language":[{"iso":"eng"}],"_id":"7917","type":"conference_speech","date_created":"2022-05-04T14:24:04Z","publication":"Smarte Lösungen für eine nachhaltige Lebensmittelproduktion","date_updated":"2025-01-30T15:39:43Z","user_id":"83781","department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"start_date":"2022-04-25","end_date":"2022-04-29","name":"Anuga Foodtec 2022","location":"Köln"},"year":"2022","author":[{"full_name":"Gossen, Arthur","first_name":"Arthur","last_name":"Gossen","id":"76446"},{"full_name":"Schwarzer, Knut","first_name":"Knut","last_name":"Schwarzer","id":"13329"},{"id":"58425","last_name":"Weishaupt","full_name":"Weishaupt, Imke","first_name":"Imke"},{"first_name":"Baris Gün","last_name":"Sürmeli","id":"72560","full_name":"Sürmeli, Baris Gün"},{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"status":"public","title":"Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy","publication_status":"published","citation":{"apa":"Gossen, A., Schwarzer, K., Weishaupt, I., Sürmeli, B. G., & Schneider, J. (2022). Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. In Smarte Lösungen für eine nachhaltige Lebensmittelproduktion. Anuga Foodtec 2022, Köln.","ieee":"A. Gossen, K. Schwarzer, I. Weishaupt, B. G. Sürmeli, and J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. 2022.","chicago":"Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli, and Jan Schneider. Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022.","van":"Gossen A, Schwarzer K, Weishaupt I, Sürmeli BG, Schneider J. Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. Smarte Lösungen für eine nachhaltige Lebensmittelproduktion. 2022.","ama":"Gossen A, Schwarzer K, Weishaupt I, Sürmeli BG, Schneider J. Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.; 2022.","ufg":"Gossen, Arthur u. a.: Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, o. O. 2022.","havard":"A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, 2022.","mla":"Gossen, Arthur, et al. “Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.” Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022.","bjps":"Gossen A et al. (2022) Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. .","short":"A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy, 2022.","din1505-2-1":"Gossen, Arthur ; Schwarzer, Knut ; Weishaupt, Imke ; Sürmeli, Baris Gün ; Schneider, Jan: Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, 2022","chicago-de":"Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli und Jan Schneider. 2022. Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. Smarte Lösungen für eine nachhaltige Lebensmittelproduktion."}},{"date_updated":"2024-08-02T13:57:53Z","user_id":"83781","type":"conference_poster","date_created":"2022-05-04T19:35:20Z","_id":"7932","language":[{"iso":"eng"}],"publication_status":"accepted","citation":{"havard":"T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development, n.d.","bjps":"Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. .","mla":"Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development.","ufg":"Hernández Rodriguez, Tanja u. a.: A systematic, model-based workflow for risk-based decision making in upstream development, o. O. u. J. .","ama":"Hernández Rodriguez T, Ramm S, Lange-Hegermann M, Frahm B. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development.","van":"Hernández Rodriguez T, Ramm S, Lange-Hegermann M, Frahm B. A systematic, model-based workflow for risk-based decision making in upstream development.","chicago":"Hernández Rodriguez, Tanja, Selina Ramm, Markus Lange-Hegermann, and Björn Frahm. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, n.d.","ieee":"T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, and B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development.","apa":"Hernández Rodriguez, T., Ramm, S., Lange-Hegermann, M., & Frahm, B. (n.d.). A systematic, model-based workflow for risk-based decision making in upstream development. 5th annual Bioprocessing Summit Europe, Barcelona, Spain.","chicago-de":"Hernández Rodriguez, Tanja, Selina Ramm, Markus Lange-Hegermann und Björn Frahm. A systematic, model-based workflow for risk-based decision making in upstream development.","din1505-2-1":"Hernández Rodriguez, Tanja ; Ramm, Selina ; Lange-Hegermann, Markus ; Frahm, Björn: A systematic, model-based workflow for risk-based decision making in upstream development","short":"T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, n.d."},"title":"A systematic, model-based workflow for risk-based decision making in upstream development","status":"public","conference":{"location":"Barcelona, Spain","name":"5th annual Bioprocessing Summit Europe","end_date":"2022-03-24","start_date":"2022-03-22"},"department":[{"_id":"DEP4021"}],"author":[{"first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","id":"52466"},{"orcid":"https://orcid.org/0000-0002-0502-8032","full_name":"Ramm, Selina","last_name":"Ramm","first_name":"Selina","id":"68713"},{"id":"71761","full_name":"Lange-Hegermann, Markus","last_name":"Lange-Hegermann","first_name":"Markus"},{"last_name":"Frahm","full_name":"Frahm, Björn","id":"45666","first_name":"Björn"}],"year":"2022"},{"publisher":"Elsevier","quality_controlled":"1","status":"public","page":"102-119","year":"2022","author":[{"full_name":"Gassenmeier, Veronika","first_name":"Veronika","id":"74048","last_name":"Gassenmeier"},{"last_name":"Deppe","id":"52121","full_name":"Deppe, Sahar","first_name":"Sahar"},{"first_name":"Tanja","id":"52466","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez"},{"first_name":"Fabian","last_name":"Kuhfuß","full_name":"Kuhfuß, Fabian"},{"first_name":"André","last_name":"Moser","full_name":"Moser, André"},{"last_name":"Hass","full_name":"Hass, Volker C.","first_name":"Volker C."},{"full_name":"Kuchemüller, Kim B.","first_name":"Kim B.","last_name":"Kuchemüller"},{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"},{"last_name":"Möller","first_name":"Johannes","full_name":"Möller, Johannes"},{"first_name":"George Adrian","last_name":"Ifrim","full_name":"Ifrim, George Adrian","id":"73814"},{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"}],"department":[{"_id":"DEP4021"}],"citation":{"chicago-de":"Gassenmeier, Veronika, Sahar Deppe, Tanja Hernández Rodriguez, Fabian Kuhfuß, André Moser, Volker C. Hass, Kim B. Kuchemüller, u. a. 2022. Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. Current Research in Biotechnology 4: 102–119. doi:10.1016/j.crbiot.2022.01.005, .","din1505-2-1":"Gassenmeier, Veronika ; Deppe, Sahar ; Hernández Rodriguez, Tanja ; Kuhfuß, Fabian ; Moser, André ; Hass, Volker C. ; Kuchemüller, Kim B. ; Pörtner, Ralf ; u. a.: Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. In: Current Research in Biotechnology Bd. 4, Elsevier (2022), S. 102–119","short":"V. Gassenmeier, S. Deppe, T. Hernández Rodriguez, F. Kuhfuß, A. Moser, V.C. Hass, K.B. Kuchemüller, R. Pörtner, J. Möller, G.A. Ifrim, B. Frahm, Current Research in Biotechnology 4 (2022) 102–119.","havard":"V. Gassenmeier, S. Deppe, T. Hernández Rodriguez, F. Kuhfuß, A. Moser, V.C. Hass, K.B. Kuchemüller, R. Pörtner, J. Möller, G.A. Ifrim, B. Frahm, Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology, Current Research in Biotechnology. 4 (2022) 102–119.","mla":"Gassenmeier, Veronika, et al. “Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology.” Current Research in Biotechnology, vol. 4, 2022, pp. 102–19, https://doi.org/10.1016/j.crbiot.2022.01.005.","bjps":"Gassenmeier V et al. (2022) Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology. Current Research in Biotechnology 4, 102–119.","ufg":"Gassenmeier, Veronika u. a.: Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology, in: Current Research in Biotechnology 4 (2022), S. 102–119.","ama":"Gassenmeier V, Deppe S, Hernández Rodriguez T, et al. Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. Current Research in Biotechnology. 2022;4:102-119. doi:10.1016/j.crbiot.2022.01.005","van":"Gassenmeier V, Deppe S, Hernández Rodriguez T, Kuhfuß F, Moser A, Hass VC, et al. Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. Current Research in Biotechnology. 2022;4:102–19.","chicago":"Gassenmeier, Veronika, Sahar Deppe, Tanja Hernández Rodriguez, Fabian Kuhfuß, André Moser, Volker C. Hass, Kim B. Kuchemüller, et al. “Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology.” Current Research in Biotechnology 4 (2022): 102–19. https://doi.org/10.1016/j.crbiot.2022.01.005.","ieee":"V. Gassenmeier et al., “Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology,” Current Research in Biotechnology, vol. 4, pp. 102–119, 2022, doi: 10.1016/j.crbiot.2022.01.005.","apa":"Gassenmeier, V., Deppe, S., Hernández Rodriguez, T., Kuhfuß, F., Moser, A., Hass, V. C., Kuchemüller, K. B., Pörtner, R., Möller, J., Ifrim, G. A., & Frahm, B. (2022). Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. Current Research in Biotechnology, 4, 102–119. https://doi.org/10.1016/j.crbiot.2022.01.005"},"volume":4,"publication_status":"published","title":"Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology","_id":"7976","doi":"10.1016/j.crbiot.2022.01.005","language":[{"iso":"eng"}],"intvolume":" 4","user_id":"83781","date_updated":"2024-08-05T07:10:50Z","publication_identifier":{"eissn":["2590-2628 "]},"publication":"Current Research in Biotechnology","type":"scientific_journal_article","date_created":"2022-05-05T11:14:10Z"},{"doi":"10.1007/s00449-021-02627-2","_id":"7977","place":"Berlin","type":"scientific_journal_article","intvolume":" 45","user_id":"83781","abstract":[{"text":"Kinetic growth models are a useful tool for a better understanding of microalgal cultivation and for optimizing cultivation conditions. The evaluation of such models requires experimental data that is laborious to generate in bioreactor settings. The experimental shake flask setting used in this study allows to run 12 experiments at the same time, with 6 individual light intensities and light durations. This way, 54 biomass data sets were generated for the cultivation of the microalgae Chlorella vulgaris. To identify the model parameters, a stepwise parameter estimation procedure was applied. First, light-associated model parameters were estimated using additional measurements of local light intensities at differ heights within medium at different biomass concentrations. Next, substrate related model parameters were estimated, using experiments for which biomass and nitrate data were provided. Afterwards, growth-related model parameters were estimated by application of an extensive cross validation procedure.","lang":"eng"}],"department":[{"_id":"DEP4021"}],"quality_controlled":"1","publisher":"Springer","publication_status":"published","language":[{"iso":"eng"}],"date_created":"2022-05-05T11:28:56Z","publication":"Bioprocess and Biosystems Engineering","publication_identifier":{"eissn":["1615-7605"],"issn":["1615-7591 "]},"date_updated":"2024-08-05T07:07:37Z","year":"2022","author":[{"last_name":"Kuhfuß","full_name":"Kuhfuß, Fabian","first_name":"Fabian"},{"first_name":"Veronika","id":"74048","last_name":"Gassenmeier","full_name":"Gassenmeier, Veronika"},{"first_name":"Sahar","full_name":"Deppe, Sahar","last_name":"Deppe","id":"52121"},{"id":"73814","last_name":"Ifrim","full_name":"Ifrim, George Adrian","first_name":"George Adrian"},{"id":"52466","full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja","last_name":"Hernández Rodriguez"},{"first_name":"Björn","id":"45666","last_name":"Frahm","full_name":"Frahm, Björn"}],"page":"15-30","status":"public","title":"View on a mechanistic model of Chlorella vulgaris in incubated shake flasks","volume":45,"citation":{"bjps":"Kuhfuß F et al. (2022) View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks. Bioprocess and Biosystems Engineering 45, 15–30.","havard":"F. Kuhfuß, V. Gassenmeier, S. Deppe, G.A. Ifrim, T. Hernández Rodriguez, B. Frahm, View on a mechanistic model of Chlorella vulgaris in incubated shake flasks, Bioprocess and Biosystems Engineering. 45 (2022) 15–30.","mla":"Kuhfuß, Fabian, et al. “View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks.” Bioprocess and Biosystems Engineering, vol. 45, 2022, pp. 15–30, https://doi.org/10.1007/s00449-021-02627-2.","ufg":"Kuhfuß, Fabian u. a.: View on a mechanistic model of Chlorella vulgaris in incubated shake flasks, in: Bioprocess and Biosystems Engineering 45 (2022), S. 15–30.","van":"Kuhfuß F, Gassenmeier V, Deppe S, Ifrim GA, Hernández Rodriguez T, Frahm B. View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. Bioprocess and Biosystems Engineering. 2022;45:15–30.","chicago":"Kuhfuß, Fabian, Veronika Gassenmeier, Sahar Deppe, George Adrian Ifrim, Tanja Hernández Rodriguez, and Björn Frahm. “View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks.” Bioprocess and Biosystems Engineering 45 (2022): 15–30. https://doi.org/10.1007/s00449-021-02627-2.","apa":"Kuhfuß, F., Gassenmeier, V., Deppe, S., Ifrim, G. A., Hernández Rodriguez, T., & Frahm, B. (2022). View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. Bioprocess and Biosystems Engineering, 45, 15–30. https://doi.org/10.1007/s00449-021-02627-2","chicago-de":"Kuhfuß, Fabian, Veronika Gassenmeier, Sahar Deppe, George Adrian Ifrim, Tanja Hernández Rodriguez und Björn Frahm. 2022. View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. Bioprocess and Biosystems Engineering 45: 15–30. doi:10.1007/s00449-021-02627-2, .","din1505-2-1":"Kuhfuß, Fabian ; Gassenmeier, Veronika ; Deppe, Sahar ; Ifrim, George Adrian ; Hernández Rodriguez, Tanja ; Frahm, Björn: View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. In: Bioprocess and Biosystems Engineering Bd. 45. Berlin, Springer (2022), S. 15–30","short":"F. Kuhfuß, V. Gassenmeier, S. Deppe, G.A. Ifrim, T. Hernández Rodriguez, B. Frahm, Bioprocess and Biosystems Engineering 45 (2022) 15–30.","ama":"Kuhfuß F, Gassenmeier V, Deppe S, Ifrim GA, Hernández Rodriguez T, Frahm B. View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. Bioprocess and Biosystems Engineering. 2022;45:15-30. doi:10.1007/s00449-021-02627-2","ieee":"F. Kuhfuß, V. Gassenmeier, S. Deppe, G. A. Ifrim, T. Hernández Rodriguez, and B. Frahm, “View on a mechanistic model of Chlorella vulgaris in incubated shake flasks,” Bioprocess and Biosystems Engineering, vol. 45, pp. 15–30, 2022, doi: 10.1007/s00449-021-02627-2."}},{"type":"conference_poster","date_created":"2022-07-05T08:36:53Z","publication":"38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain ","publication_identifier":{"isbn":["978-1-7138-7038-8 "]},"date_updated":"2025-10-17T18:28:26Z","user_id":"81304","language":[{"iso":"eng"}],"_id":"8424","title":"Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy","publication_status":"published","citation":{"ama":"Katsch L, Conradi F, Wefing P, Schneider J. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. Curran Associates, Inc.; 2022.","ieee":"L. Katsch, F. Conradi, P. Wefing, and J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. Curran Associates, Inc., 2022.","din1505-2-1":"Katsch, Linda ; Conradi, Florian ; Wefing, Patrick ; Schneider, Jan: Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy : Curran Associates, Inc., 2022","chicago-de":"Katsch, Linda, Florian Conradi, Patrick Wefing und Jan Schneider. 2022. Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc.","short":"L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy, Curran Associates, Inc., 2022.","mla":"Katsch, Linda, et al. “Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy.” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain , Curran Associates, Inc., 2022.","havard":"L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, Curran Associates, Inc., 2022.","bjps":"Katsch L et al. (2022) Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. Curran Associates, Inc.","ufg":"Katsch, Linda u. a.: Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, o. O. 2022.","van":"Katsch L, Conradi F, Wefing P, Schneider J. Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc.; 2022.","chicago":"Katsch, Linda, Florian Conradi, Patrick Wefing, and Jan Schneider. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc., 2022.","apa":"Katsch, L., Conradi, F., Wefing, P., & Schneider, J. (2022). Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. In 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . 38th EBC Congress, Madrid. Curran Associates, Inc."},"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"},{"_id":"DEP1308"}],"conference":{"name":"38th EBC Congress","location":"Madrid","start_date":"2022-05-30","end_date":"2022-06-01"},"year":"2022","author":[{"full_name":"Katsch, Linda","last_name":"Katsch","id":"71614","first_name":"Linda","orcid":"0000-0001-6628-3929 "},{"first_name":"Florian","last_name":"Conradi","id":"68967","full_name":"Conradi, Florian"},{"id":"68976","last_name":"Wefing","full_name":"Wefing, Patrick","first_name":"Patrick"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"}],"status":"public","publisher":"Curran Associates, Inc."},{"_id":"8425","place":"Nürnberg","language":[{"iso":"eng"}],"user_id":"83781","date_updated":"2025-01-30T15:41:16Z","publication_identifier":{"issn":["0934-9340"]},"publication":"Brauwelt international : special journal covering the brewing and beverage industries","type":"industry_journal_article","date_created":"2022-07-05T08:39:12Z","publisher":"Fachverlag Hans Carl GmbH","status":"public","page":"182-185","issue":"3","year":"2022","author":[{"orcid":"0000-0001-6628-3929 ","first_name":"Linda","id":"71614","last_name":"Katsch","full_name":"Katsch, Linda"},{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"citation":{"apa":"Katsch, L., & Schneider, J. (2022). Potential for gentler pasteurization. Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, 3, 182–185.","chicago":"Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3 (2022): 182–85.","van":"Katsch L, Schneider J. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries. 2022;(3):182–5.","mla":"Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3, 2022, pp. 182–85.","havard":"L. Katsch, J. Schneider, Potential for gentler pasteurization, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries. (2022) 182–185.","bjps":"Katsch L and Schneider J (2022) Potential for Gentler Pasteurization. Brauwelt international : special journal covering the brewing and beverage industries 182–185.","ufg":"Katsch, Linda/Schneider, Jan: Potential for gentler pasteurization, in: Brauwelt international : special journal covering the brewing and beverage industries (2022), H. 3, S. 182–185.","short":"L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries (2022) 182–185.","din1505-2-1":"Katsch, Linda ; Schneider, Jan: Potential for gentler pasteurization. In: Brauwelt international : special journal covering the brewing and beverage industries. Nürnberg, Fachverlag Hans Carl GmbH (2022), Nr. 3, S. 182–185","chicago-de":"Katsch, Linda und Jan Schneider. 2022. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries, Nr. 3: 182–185.","ieee":"L. Katsch and J. Schneider, “Potential for gentler pasteurization,” Brauwelt international : special journal covering the brewing and beverage industries, no. 3, pp. 182–185, 2022.","ama":"Katsch L, Schneider J. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries. 2022;(3):182-185."},"publication_status":"published","title":"Potential for gentler pasteurization"},{"_id":"8429","language":[{"iso":"eng"}],"type":"conference_speech","date_created":"2022-07-05T12:30:10Z","user_id":"83781","date_updated":"2025-01-30T15:41:43Z","author":[{"orcid":" 0000-0003-0860-4696 ","full_name":"Pauli, Daniel","id":"75850","last_name":"Pauli","first_name":"Daniel"},{"first_name":"Michael","id":"77059","last_name":"Neumaier","full_name":"Neumaier, Michael"}],"year":"2022","department":[{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"location":"Köln","name":"Anuga FoodTec 2022 ","end_date":"2022-04-29","start_date":"2022-04-26"},"publisher":"DLG","status":"public","title":"On the way to intelligent shelf life prediction","citation":{"chicago-de":"Pauli, Daniel und Michael Neumaier. 2022. On the way to intelligent shelf life prediction. DLG.","din1505-2-1":"Pauli, Daniel ; Neumaier, Michael: On the way to intelligent shelf life prediction : DLG, 2022","short":"D. Pauli, M. Neumaier, On the Way to Intelligent Shelf Life Prediction, DLG, 2022.","chicago":"Pauli, Daniel, and Michael Neumaier. On the Way to Intelligent Shelf Life Prediction. DLG, 2022.","apa":"Pauli, D., & Neumaier, M. (2022). On the way to intelligent shelf life prediction. Anuga FoodTec 2022 , Köln. DLG.","ieee":"D. Pauli and M. Neumaier, On the way to intelligent shelf life prediction. DLG, 2022.","ufg":"Pauli, Daniel/Neumaier, Michael: On the way to intelligent shelf life prediction, o. O. 2022.","havard":"D. Pauli, M. Neumaier, On the way to intelligent shelf life prediction, DLG, 2022.","bjps":"Pauli D and Neumaier M (2022) On the Way to Intelligent Shelf Life Prediction. DLG.","mla":"Pauli, Daniel, and Michael Neumaier. On the Way to Intelligent Shelf Life Prediction. DLG, 2022.","van":"Pauli D, Neumaier M. On the way to intelligent shelf life prediction. DLG; 2022.","ama":"Pauli D, Neumaier M. On the Way to Intelligent Shelf Life Prediction. DLG; 2022."},"publication_status":"published"},{"_id":"8443","language":[{"iso":"eng"}],"date_created":"2022-07-08T19:36:48Z","type":"conference_speech","date_updated":"2024-05-15T13:30:02Z","user_id":"83781","conference":{"name":"11. Leipziger Tierärztekongress","location":"Leipzig","start_date":"07.07.2022","end_date":"09.07.2022"},"department":[{"_id":"DEP4029"}],"author":[{"last_name":"Upmann","first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias"},{"first_name":"Janna","full_name":"Tholen, Janna","id":"80924","last_name":"Tholen"},{"first_name":"Gereon","full_name":"Schulze Althoff, Gereon","last_name":"Schulze Althoff"}],"year":"2022","status":"public","title":"Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz","publication_status":"published","citation":{"ama":"Upmann M, Tholen J, Schulze Althoff G. Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz.; 2022.","ieee":"M. Upmann, J. Tholen, and G. Schulze Althoff, Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz. 2022.","chicago-de":"Upmann, Matthias, Janna Tholen und Gereon Schulze Althoff. 2022. Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz.","din1505-2-1":"Upmann, Matthias ; Tholen, Janna ; Schulze Althoff, Gereon: Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, 2022","short":"M. Upmann, J. Tholen, G. Schulze Althoff, Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz, 2022.","ufg":"Upmann, Matthias/Tholen, Janna/Schulze Althoff, Gereon: Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, o. O. 2022.","havard":"M. Upmann, J. Tholen, G. Schulze Althoff, Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, 2022.","mla":"Upmann, Matthias, et al. Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz. 2022.","bjps":"Upmann M, Tholen J and Schulze Althoff G (2022) Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz. .","van":"Upmann M, Tholen J, Schulze Althoff G. Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz. 2022.","chicago":"Upmann, Matthias, Janna Tholen, and Gereon Schulze Althoff. Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz, 2022.","apa":"Upmann, M., Tholen, J., & Schulze Althoff, G. (2022). Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz. 11. Leipziger Tierärztekongress, Leipzig."}},{"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"location":"Madrid","name":"European Brewery Convention Congress","end_date":"2022-06-01","start_date":"2022-05-29"},"year":"2022","author":[{"full_name":"Gossen, Arthur","id":"76446","last_name":"Gossen","first_name":"Arthur"},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329","first_name":"Knut"},{"full_name":"Sürmeli, Baris Gün","id":"72560","last_name":"Sürmeli","first_name":"Baris Gün"},{"last_name":"Weishaupt","first_name":"Imke","id":"58425","full_name":"Weishaupt, Imke"},{"full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"status":"public","title":"Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization","publication_status":"published","citation":{"ama":"Gossen A, Schwarzer K, Sürmeli BG, Weishaupt I, Schneider J. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization.; 2022.","ieee":"A. Gossen, K. Schwarzer, B. G. Sürmeli, I. Weishaupt, and J. Schneider, Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. 2022.","van":"Gossen A, Schwarzer K, Sürmeli BG, Weishaupt I, Schneider J. Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. 2022.","mla":"Gossen, Arthur, et al. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. 2022.","bjps":"Gossen A et al. (2022) Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. .","havard":"A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, 2022.","ufg":"Gossen, Arthur u. a.: Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, o. O. 2022.","apa":"Gossen, A., Schwarzer, K., Sürmeli, B. G., Weishaupt, I., & Schneider, J. (2022). Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. European Brewery Convention Congress, Madrid.","chicago":"Gossen, Arthur, Knut Schwarzer, Baris Gün Sürmeli, Imke Weishaupt, and Jan Schneider. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.","short":"A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.","din1505-2-1":"Gossen, Arthur ; Schwarzer, Knut ; Sürmeli, Baris Gün ; Weishaupt, Imke ; Schneider, Jan: Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, 2022","chicago-de":"Gossen, Arthur, Knut Schwarzer, Baris Gün Sürmeli, Imke Weishaupt und Jan Schneider. 2022. Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization."},"language":[{"iso":"eng"}],"_id":"8446","type":"conference_poster","date_created":"2022-07-12T07:23:52Z","date_updated":"2025-01-30T15:42:08Z","user_id":"83781"},{"publication_status":"published","file":[{"relation":"main_file","creator":"kschwarz","date_updated":"2024-08-06T08:54:06Z","file_name":"2022_05_29_EBC_KSc.pdf","content_type":"application/pdf","date_created":"2022-07-12T10:23:37Z","file_id":"8449","file_size":568074,"access_level":"closed"}],"citation":{"ama":"Schwarzer K, Müller U, Schneider J. Rethink Beer Pasteurization – Safety, Sustainability and Quality.; 2022.","ieee":"K. Schwarzer, U. Müller, and J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.","van":"Schwarzer K, Müller U, Schneider J. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.","ufg":"Schwarzer, Knut/Müller, Ulrich/Schneider, Jan: Rethink Beer Pasteurization – Safety, Sustainability and Quality, o. O. 2022.","havard":"K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.","mla":"Schwarzer, Knut, et al. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.","bjps":"Schwarzer K, Müller U and Schneider J (2022) Rethink Beer Pasteurization – Safety, Sustainability and Quality. .","apa":"Schwarzer, K., Müller, U., & Schneider, J. (2022). Rethink Beer Pasteurization – Safety, Sustainability and Quality. 38th European Brewery Convention, Madrid.","chicago":"Schwarzer, Knut, Ulrich Müller, and Jan Schneider. Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.","short":"K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.","chicago-de":"Schwarzer, Knut, Ulrich Müller und Jan Schneider. 2022. Rethink Beer Pasteurization – Safety, Sustainability and Quality.","din1505-2-1":"Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022"},"title":"Rethink Beer Pasteurization – Safety, Sustainability and Quality","status":"public","conference":{"start_date":"2022-05-29","end_date":"2022-06-01","location":"Madrid","name":"38th European Brewery Convention"},"department":[{"_id":"DEP4009"},{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"ddc":["570"],"year":"2022","author":[{"first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut","id":"13329"},{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"date_updated":"2025-01-30T15:42:30Z","user_id":"83781","file_date_updated":"2024-08-06T08:54:06Z","date_created":"2022-07-12T10:28:12Z","type":"conference_poster","language":[{"iso":"eng"}],"keyword":["Pasteurization","minimal processing"],"_id":"8447","has_accepted_license":"1"},{"user_id":"83781","date_updated":"2025-01-30T15:42:51Z","date_created":"2022-07-12T10:41:17Z","type":"conference_speech","_id":"8450","language":[{"iso":"eng"}],"citation":{"short":"K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.","din1505-2-1":"Schwarzer, Knut ; Weishaupt, Imke ; Gossen, Arthur ; Sürmeli, Baris Gün ; Schneider, Jan: Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, 2022","chicago-de":"Schwarzer, Knut, Imke Weishaupt, Arthur Gossen, Baris Gün Sürmeli und Jan Schneider. 2022. Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung.","apa":"Schwarzer, K., Weishaupt, I., Gossen, A., Sürmeli, B. G., & Schneider, J. (2022). Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und Trocknungstechnik 2022, Frankfurt.","chicago":"Schwarzer, Knut, Imke Weishaupt, Arthur Gossen, Baris Gün Sürmeli, and Jan Schneider. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.","van":"Schwarzer K, Weishaupt I, Gossen A, Sürmeli BG, Schneider J. Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. 2022.","ufg":"Schwarzer, Knut u. a.: Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, o. O. 2022.","bjps":"Schwarzer K et al. (2022) Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. .","mla":"Schwarzer, Knut, et al. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. 2022.","havard":"K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, 2022.","ieee":"K. Schwarzer, I. Weishaupt, A. Gossen, B. G. Sürmeli, and J. Schneider, Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. 2022.","ama":"Schwarzer K, Weishaupt I, Gossen A, Sürmeli BG, Schneider J. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung.; 2022."},"publication_status":"published","title":"Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung","status":"public","author":[{"last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut"},{"full_name":"Weishaupt, Imke","first_name":"Imke","id":"58425","last_name":"Weishaupt"},{"first_name":"Arthur","id":"76446","full_name":"Gossen, Arthur","last_name":"Gossen"},{"full_name":"Sürmeli, Baris Gün","first_name":"Baris Gün","last_name":"Sürmeli","id":"73806"},{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2022","department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"name":"Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und Trocknungstechnik 2022","location":"Frankfurt","start_date":"2022-03-10","end_date":"2022-03-11"}},{"date_created":"2022-12-07T13:13:14Z","type":"conference_speech","date_updated":"2025-01-30T15:37:56Z","user_id":"83781","language":[{"iso":"eng"}],"_id":"9196","title":"Recyclat Transparency","publication_status":"published","citation":{"van":"Trilling M, Katsch L, Schneider J. Recyclat Transparency. 2022.","ufg":"Trilling, Marc/Katsch, Linda/Schneider, Jan: Recyclat Transparency, o. O. 2022.","mla":"Trilling, Marc, et al. Recyclat Transparency. 2022.","bjps":"Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. .","havard":"M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.","apa":"Trilling, M., Katsch, L., & Schneider, J. (2022). Recyclat Transparency. Brunnenfachgespräch, Bregenz.","chicago":"Trilling, Marc, Linda Katsch, and Jan Schneider. Recyclat Transparency, 2022.","short":"M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.","chicago-de":"Trilling, Marc, Linda Katsch und Jan Schneider. 2022. Recyclat Transparency.","din1505-2-1":"Trilling, Marc ; Katsch, Linda ; Schneider, Jan: Recyclat Transparency, 2022","ama":"Trilling M, Katsch L, Schneider J. Recyclat Transparency.; 2022.","ieee":"M. Trilling, L. Katsch, and J. Schneider, Recyclat Transparency. 2022."},"department":[{"_id":"DEP4018"},{"_id":"DEP1308"}],"conference":{"name":"Brunnenfachgespräch","location":"Bregenz","end_date":"2022-11-23","start_date":"2022-11-21"},"author":[{"last_name":"Trilling","full_name":"Trilling, Marc","id":"81622","first_name":"Marc","orcid":"0000-0002-3685-6383"},{"id":"71614","first_name":"Linda","full_name":"Katsch, Linda","last_name":"Katsch","orcid":"0000-0001-6628-3929 "},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2022","status":"public"},{"ddc":["570","570"],"department":[{"_id":"DEP4016"},{"_id":"DEP4028"}],"conference":{"name":"50. Deutscher Lebensmittelchemikertag","location":"Hamburg","end_date":"21.09.2022","start_date":"19.09.2022"},"issue":"S2","publisher":"Wiley-VCH ","publication_status":"published","place":"Weinheim","_id":"9197","doi":" https://doi.org/10.1002/lemi.202259182 ","type":"scientific_journal_article","user_id":"83781","intvolume":" 76","author":[{"last_name":"Wittland","first_name":"Sebastian","full_name":"Wittland, Sebastian","id":"74203"},{"first_name":"Martina","id":"76708","last_name":"Sokolowsky","full_name":"Sokolowsky, Martina"},{"full_name":"Kanzler, Clemens","first_name":"Clemens","last_name":"Kanzler"},{"first_name":"Sascha","full_name":"Rohn, Sascha","last_name":"Rohn"},{"last_name":"Bertrand","first_name":"Matthäus","full_name":"Bertrand, Matthäus"},{"full_name":"Sciurba, Elisabeth","first_name":"Elisabeth","last_name":"Sciurba"}],"year":"2022","main_file_link":[{"open_access":"1","url":"https://www.researchgate.net/publication/363482012_Charakterisierung_des_Einflusses_von_Allulose_in_Kombination_mit_verschiedenen_Getreidesorten_und_Mehltypen_auf_die_Produktqualitat_von_Feinen_Backwaren"}],"status":"public","page":"229","title":"Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren","volume":76,"citation":{"ieee":"S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, and E. Sciurba, “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren,” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 76, no. S2, p. 229, 2022, doi: https://doi.org/10.1002/lemi.202259182 .","ama":"Wittland S, Sokolowsky M, Kanzler C, Rohn S, Bertrand M, Sciurba E. Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2022;76(S2):229. doi: https://doi.org/10.1002/lemi.202259182 ","apa":"Wittland, S., Sokolowsky, M., Kanzler, C., Rohn, S., Bertrand, M., & Sciurba, E. (2022). Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , 76(S2), 229. https://doi.org/ https://doi.org/10.1002/lemi.202259182 ","chicago":"Wittland, Sebastian, Martina Sokolowsky, Clemens Kanzler, Sascha Rohn, Matthäus Bertrand, and Elisabeth Sciurba. “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren.” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, no. S2 (2022): 229. https://doi.org/ https://doi.org/10.1002/lemi.202259182 .","van":"Wittland S, Sokolowsky M, Kanzler C, Rohn S, Bertrand M, Sciurba E. Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2022;76(S2):229.","ufg":"Wittland, Sebastian u. a.: Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren, in: Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76 (2022), H. S2, S. 229.","mla":"Wittland, Sebastian, et al. “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren.” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 76, no. S2, 2022, p. 229, https://doi.org/ https://doi.org/10.1002/lemi.202259182 .","havard":"S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, E. Sciurba, Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren, Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 76 (2022) 229.","bjps":"Wittland S et al. (2022) Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, 229.","short":"S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, E. Sciurba, Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76 (2022) 229.","chicago-de":"Wittland, Sebastian, Martina Sokolowsky, Clemens Kanzler, Sascha Rohn, Matthäus Bertrand und Elisabeth Sciurba. 2022. Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, Nr. S2: 229. doi: https://doi.org/10.1002/lemi.202259182 , .","din1505-2-1":"Wittland, Sebastian ; Sokolowsky, Martina ; Kanzler, Clemens ; Rohn, Sascha ; Bertrand, Matthäus ; Sciurba, Elisabeth: Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. In: Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 76. Weinheim, Wiley-VCH (2022), Nr. S2, S. 229"},"oa":"1","language":[{"iso":"ger"}],"publication":"Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker ","publication_identifier":{"eissn":["1521-3811"],"issn":["0937-1478"]},"date_created":"2022-12-09T11:24:52Z","date_updated":"2025-01-30T15:38:22Z"},{"author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"},{"full_name":"Weyland, Gerd","first_name":"Gerd","last_name":"Weyland","id":"52116"}],"main_file_link":[{"url":"https://www.wiso-net.de/document/FLW__20221115616381/toc?all="}],"year":"2022","page":"42-46","status":"public","title":"Was ist erlaubt, was verboten?","citation":{"ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(11):42-46.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” Fleischwirtschaft, vol. 101, no. 11, pp. 42–46, 2022.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(11):42–6.","ufg":"Upmann, Matthias/Weyland, Gerd: Was ist erlaubt, was verboten?, in: Fleischwirtschaft 101 (2022), H. 11, S. 42–46.","bjps":"Upmann M and Weyland G (2022) Was Ist Erlaubt, Was Verboten? Fleischwirtschaft 101, 42–46.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 42–46.","mla":"Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” Fleischwirtschaft, vol. 101, no. 11, 2022, pp. 42–46.","apa":"Upmann, M., & Weyland, G. (2022). Was ist erlaubt, was verboten? Fleischwirtschaft, 101(11), 42–46.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” Fleischwirtschaft 101, no. 11 (2022): 42–46.","short":"M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 42–46.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? In: Fleischwirtschaft Bd. 101. Frankfurt, dfv-Mediengruppe, Dt. Fachverl. (2022), Nr. 11, S. 42–46","chicago-de":"Upmann, Matthias und Gerd Weyland. 2022. Was ist erlaubt, was verboten? Fleischwirtschaft 101, Nr. 11: 42–46."},"volume":101,"language":[{"iso":"eng"}],"date_created":"2023-02-05T08:52:47Z","publication_identifier":{"issn":["0015-363X "]},"publication":"Fleischwirtschaft","date_updated":"2024-05-15T14:15:00Z","department":[{"_id":"DEP4029"}],"conference":{"start_date":"2022-04-04","end_date":"2022-04-04","location":"Lemgo","name":"17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost "},"issue":"11","publisher":"dfv-Mediengruppe, Dt. Fachverl. ","publication_status":"published","alternative_title":["17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil"],"place":"Frankfurt","_id":"9416","type":"industry_journal_article","user_id":"83781","intvolume":" 101"},{"publisher":"dfv-Mediengruppe, Dt. Fachverl.","conference":{"location":"Lemgo","name":"17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost ","start_date":"2022-04-04","end_date":"2022-04-04"},"department":[{"_id":"DEP4029"}],"issue":"12","publication_status":"published","place":"Frankfurt","_id":"9417","alternative_title":["17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. und letzter Teil"],"user_id":"83781","intvolume":" 101","type":"industry_journal_article","page":"50-55","status":"public","author":[{"id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann"},{"full_name":"Weyland, Gerd","id":"52116","last_name":"Weyland","first_name":"Gerd"}],"main_file_link":[{"url":"https://www.wiso-net.de/document/FLW__20221220619944/toc/25?all="}],"year":"2022","volume":101,"citation":{"chicago-de":"Upmann, Matthias und Gerd Weyland. 2022. Was ist erlaubt, was verboten? Fleischwirtschaft 101, Nr. 12: 50–55.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? In: Fleischwirtschaft Bd. 101. Frankfurt, dfv-Mediengruppe, Dt. Fachverl. (2022), Nr. 12, S. 50–55","short":"M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 50–55.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” Fleischwirtschaft 101, no. 12 (2022): 50–55.","apa":"Upmann, M., & Weyland, G. (2022). Was ist erlaubt, was verboten? Fleischwirtschaft, 101(12), 50–55.","ufg":"Upmann, Matthias/Weyland, Gerd: Was ist erlaubt, was verboten?, in: Fleischwirtschaft 101 (2022), H. 12, S. 50–55.","bjps":"Upmann M and Weyland G (2022) Was ist erlaubt, was verboten? Fleischwirtschaft 101, 50–55.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 50–55.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” Fleischwirtschaft, vol. 101, no. 12, 2022, pp. 50–55.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(12):50–5.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” Fleischwirtschaft, vol. 101, no. 12, pp. 50–55, 2022.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(12):50-55."},"title":"Was ist erlaubt, was verboten?","language":[{"iso":"ger"}],"date_updated":"2024-05-15T14:15:13Z","date_created":"2023-02-05T08:55:57Z","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363X"]}},{"language":[{"iso":"eng"}],"_id":"9419","user_id":"83781","date_updated":"2024-08-06T11:54:18Z","type":"conference_speech","date_created":"2023-02-05T11:00:29Z","status":"public","author":[{"first_name":"Matthias","last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias"},{"full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing","first_name":"Achim"}],"year":"2022","department":[{"_id":"DEP4013"}],"conference":{"name":"45. Lemgoer Arbeitstagung Fleisch + Feinkost","location":"Lemgo","start_date":"2022-11-07","end_date":"2022-11-07"},"citation":{"chicago-de":"Upmann, Matthias und Achim Stiebing. 2022. In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen .","din1505-2-1":"Upmann, Matthias ; Stiebing, Achim: In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen , 2022","short":"M. Upmann, A. Stiebing, In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen , 2022.","chicago":"Upmann, Matthias, and Achim Stiebing. In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen , 2022.","apa":"Upmann, M., & Stiebing, A. (2022). In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen . 45. Lemgoer Arbeitstagung Fleisch + Feinkost, Lemgo.","havard":"M. Upmann, A. Stiebing, In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen , 2022.","bjps":"Upmann M and Stiebing A (2022) In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen . .","mla":"Upmann, Matthias, and Achim Stiebing. In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen . 2022.","ufg":"Upmann, Matthias/Stiebing, Achim: In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen , o. O. 2022.","van":"Upmann M, Stiebing A. In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen . 2022.","ieee":"M. Upmann and A. Stiebing, In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen . 2022.","ama":"Upmann M, Stiebing A. In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen .; 2022."},"publication_status":"published","title":"In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen "},{"title":"Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat","citation":{"chicago":"Witte , Franziska , Erik Sawas , Lisa M. Berger , Monika Gibis , Jochen Weiss, Anja Röser, Matthias Upmann, et al. “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.” Applied Sciences 20, no. 12 (2022). https://doi.org/10.3390/app122010590.","apa":"Witte , F., Sawas , E., Berger , L. M., Gibis , M., Weiss, J., Röser, A., Upmann, M., Joeres, E., Juadjur , A., Bindrich , U., Heinz , V., & Terjung, N. (2022). Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences, 20(12), Article 10590. https://doi.org/10.3390/app122010590","bjps":"Witte F et al. (2022) Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences 20.","havard":"F. Witte , E. Sawas , L.M. Berger , M. Gibis , J. Weiss, A. Röser, M. Upmann, E. Joeres, A. Juadjur , U. Bindrich , V. Heinz , N. Terjung, Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat, Applied Sciences. 20 (2022).","mla":"Witte , Franziska, et al. “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.” Applied Sciences, vol. 20, no. 12, 10590, 2022, https://doi.org/10.3390/app122010590.","ufg":"Witte , Franziska u. a.: Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat, in: Applied Sciences 20 (2022), H. 12.","van":"Witte F, Sawas E, Berger LM, Gibis M, Weiss J, Röser A, et al. Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences. 2022;20(12).","din1505-2-1":"Witte , Franziska ; Sawas , Erik ; Berger , Lisa M. ; Gibis , Monika ; Weiss, Jochen ; Röser, Anja ; Upmann, Matthias ; Joeres, Eike ; u. a.: Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. In: Applied Sciences Bd. 20. Basel (CH), MDPI (2022), Nr. 12","chicago-de":"Witte , Franziska , Erik Sawas , Lisa M. Berger , Monika Gibis , Jochen Weiss, Anja Röser, Matthias Upmann, u. a. 2022. Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences 20, Nr. 12. doi:https://doi.org/10.3390/app122010590, .","short":"F. Witte , E. Sawas , L.M. Berger , M. Gibis , J. Weiss, A. Röser, M. Upmann, E. Joeres, A. Juadjur , U. Bindrich , V. Heinz , N. Terjung, Applied Sciences 20 (2022).","ieee":"F. Witte et al., “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat,” Applied Sciences, vol. 20, no. 12, Art. no. 10590, 2022, doi: https://doi.org/10.3390/app122010590.","ama":"Witte F, Sawas E, Berger LM, et al. Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences. 2022;20(12). doi:https://doi.org/10.3390/app122010590"},"volume":20,"main_file_link":[{"open_access":"1","url":"https://www.mdpi.com/2076-3417/12/20/10590"}],"year":"2022","author":[{"full_name":"Witte , Franziska ","first_name":"Franziska ","last_name":"Witte "},{"full_name":"Sawas , Erik ","last_name":"Sawas ","first_name":"Erik "},{"full_name":"Berger , Lisa M.","first_name":"Lisa M.","last_name":"Berger "},{"full_name":"Gibis , Monika ","first_name":"Monika ","last_name":"Gibis "},{"last_name":"Weiss","first_name":"Jochen ","full_name":"Weiss, Jochen "},{"full_name":"Röser, Anja","last_name":"Röser","id":"12158","first_name":"Anja"},{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"},{"last_name":"Joeres","full_name":"Joeres, Eike ","first_name":"Eike "},{"full_name":"Juadjur , Andreas ","last_name":"Juadjur ","first_name":"Andreas "},{"full_name":"Bindrich , Ute ","first_name":"Ute ","last_name":"Bindrich "},{"full_name":"Heinz , Volker ","first_name":"Volker ","last_name":"Heinz "},{"first_name":"Nino","id":"79388","last_name":"Terjung","full_name":"Terjung, Nino"}],"status":"public","date_created":"2023-02-05T11:07:26Z","publication":"Applied Sciences","publication_identifier":{"eissn":["2076-3417 "]},"date_updated":"2024-08-06T11:57:47Z","oa":"1","language":[{"iso":"eng"}],"keyword":["minced pork","industrial meat processing","quality characterization","techno-functional properties of minced pork","structural modification"],"publication_status":"published","department":[{"_id":"DEP4013"}],"abstract":[{"text":"Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) was added in different concentrations (15, 30, 45, 60, 75, 90, and 100%) to minced meat and quality parameters were analyzed. FCM was used to simulate different intensity of an unintended destruction of meat cells due to various processes. The amount of non-intact cells (ANIC) was determined histologically and furthermore, soluble protein content, water holding capacity, mechanical and sensory texture, and scanning electron and confocal laser scanning microscopy was applied to analyze the meat structure and quality. ANIC indicated that even adding 15% FCM was statistically (p < 0.05) distinguishable from 100% minced meat and 30% FCM had already 50 Vol.-% ANIC. In contrast, the addition of 15% or 30% FCM did not result in significant differences in drip loss of raw and cooked meat as well as mechanical and sensory texture analysis. This study showed that intensive processing might be detectable via ANIC, but that the minced meat quality was not affected.","lang":"eng"}],"issue":"12","quality_controlled":"1","publisher":"MDPI","type":"scientific_journal_article","user_id":"83781","intvolume":" 20","place":"Basel (CH)","article_number":"10590","doi":"https://doi.org/10.3390/app122010590","_id":"9420"},{"doi":"10.23763/BrSc21-20weishaupt","_id":"7090","user_id":"83778","intvolume":" 75","type":"journal_article","publisher":"Carl","department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"abstract":[{"text":"The conventional method for the determination of the lethal heat load during pasteurisation (expressed in so-called pasteurisation units (PU)) by measuring temperature and flow rate provides known inaccuracies and requires safety margins in terms of a planned over-pasteurisation to the detriment of the product quality. Based on the hypothesis that chemical conversions correlate with applied heat input, despite the differences in reaction kinetics between chemical conversion and microbiological inactivation, inline near infrared spectroscopy (NIRS) was investigated to identify and quantify applied PU. Acid hydrolytic sucrose degradation was confirmed a favourable marker reaction. In a first step by still using offline analytics (HPLC) and a calculation the feasibility and plausibility in principle could be proved. Compared with conventional PU deviation of only 0.3% were found when using the chemical marker reaction. However, the inline application using NIRS showed too high variations. The too low accuracy of the NIRS model for the sucrose measurement was identified of being the cause for failing the overall goal. Improvements in the inline determination seem to be promising.","lang":"eng"}],"issue":"1/2","publication_status":"published","isi":"1","language":[{"iso":"eng"}],"keyword":["near infrared spectroscopy","apple juice","pasteurisation","acid hydrolytic sucrose degradation","inline measure-ment of heat input","pasteurisation units"],"oa":"1","date_updated":"2026-03-12T11:52:14Z","date_created":"2022-02-28T10:50:48Z","publication_identifier":{"issn":["1866-5195 "],"eissn":["1613-2041"]},"publication":"Brewing science","page":"1-8","status":"public","author":[{"first_name":"Imke","full_name":"Weishaupt, Imke","id":"58425","last_name":"Weishaupt"},{"first_name":"Peter","last_name":"Neubauer","full_name":"Neubauer, Peter"},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2022","main_file_link":[{"url":"https://www.researchgate.net/publication/360806853_Approach_to_an_inline_monitoring_of_the_heat_impact_in_a_high_temperature_short_time_treatment_HTST_of_juice_with_the_help_of_a_chemical_marker","open_access":"1"}],"external_id":{"isi":["000858906600001"]},"volume":75,"citation":{"short":"I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.","chicago-de":"Weishaupt, Imke, Peter Neubauer und Jan Schneider. 2022. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science 75, Nr. 1/2: 1–8. doi:10.23763/BrSc21-20weishaupt, .","din1505-2-1":"Weishaupt, Imke ; Neubauer, Peter ; Schneider, Jan: Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. In: Brewing science Bd. 75, Carl (2022), Nr. 1/2, S. 1–8","van":"Weishaupt I, Neubauer P, Schneider J. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science. 2022;75(1/2):1–8.","ufg":"Weishaupt, Imke/Neubauer, Peter/Schneider, Jan: Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, in: Brewing science 75 (2022), H. 1/2, S. 1–8.","havard":"I. Weishaupt, P. Neubauer, J. Schneider, Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, Brewing Science. 75 (2022) 1–8.","mla":"Weishaupt, Imke, et al. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science, vol. 75, no. 1/2, 2022, pp. 1–8, https://doi.org/10.23763/BrSc21-20weishaupt.","bjps":"Weishaupt I, Neubauer P and Schneider J (2022) Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker. Brewing science 75, 1–8.","apa":"Weishaupt, I., Neubauer, P., & Schneider, J. (2022). Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing Science, 75(1/2), 1–8. https://doi.org/10.23763/BrSc21-20weishaupt","chicago":"Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science 75, no. 1/2 (2022): 1–8. https://doi.org/10.23763/BrSc21-20weishaupt.","ama":"Weishaupt I, Neubauer P, Schneider J. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science. 2022;75(1/2):1-8. doi:10.23763/BrSc21-20weishaupt","ieee":"I. Weishaupt, P. Neubauer, and J. Schneider, “Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker,” Brewing science, vol. 75, no. 1/2, pp. 1–8, 2022, doi: 10.23763/BrSc21-20weishaupt."},"title":"Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker"},{"publication_status":"published","citation":{"havard":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , Curran Associates, Inc., 2022.","mla":"Wefing, Patrick, et al. “Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance .” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain, Curran Associates, Inc., 2022.","bjps":"Wefing P et al. (2022) Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Curran Associates, Inc.","ufg":"Wefing, Patrick u. a.: Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , o. O. 2022.","ama":"Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Curran Associates, Inc.; 2022.","van":"Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc.; 2022.","chicago":"Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc., 2022.","ieee":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . Curran Associates, Inc., 2022.","apa":"Wefing, P., Conradi, F., Rämisch, J., Neubauer, P., & Schneider, J. (2022). Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . In 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. European Brewery Convention 2022, Madrid. Curran Associates, Inc.","chicago-de":"Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer und Jan Schneider. 2022. Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc.","din1505-2-1":"Wefing, Patrick ; Conradi, Florian ; Rämisch, Johannes ; Neubauer, Peter ; Schneider, Jan: Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance : Curran Associates, Inc., 2022","short":"P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , Curran Associates, Inc., 2022."},"title":"Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance ","status":"public","publisher":"Curran Associates, Inc.","department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"start_date":"2022-05-30","end_date":"2022-06-01","location":"Madrid","name":"European Brewery Convention 2022"},"author":[{"full_name":"Wefing, Patrick","first_name":"Patrick","last_name":"Wefing","id":"68976"},{"full_name":"Conradi, Florian","last_name":"Conradi","first_name":"Florian","id":"68967"},{"last_name":"Rämisch","full_name":"Rämisch, Johannes","first_name":"Johannes"},{"full_name":"Neubauer, Peter","first_name":"Peter","last_name":"Neubauer"},{"orcid":"0000-0001-6401-8873","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan"}],"year":"2022","date_updated":"2025-01-30T15:35:55Z","user_id":"83781","date_created":"2022-04-01T11:29:28Z","type":"conference_speech","publication_identifier":{"isbn":["978-1-7138-7038-8"]},"publication":"38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain","language":[{"iso":"eng"}],"_id":"7444"},{"publisher":"assets-labs","status":"public","department":[{"_id":"DEP4000"}],"author":[{"last_name":"Gassenmeier","id":"74048","full_name":"Gassenmeier, Veronika","first_name":"Veronika"},{"last_name":"Frahm","full_name":"Frahm, Björn","id":"45666","first_name":"Björn"}],"year":"2022","citation":{"apa":"Gassenmeier, V., & Frahm, B. (2022). Real-time Monitoring of DCO2 in addition to DO. assets-labs.","ieee":"V. Gassenmeier and B. Frahm, Real-time Monitoring of DCO2 in addition to DO. assets-labs, 2022.","chicago":"Gassenmeier, Veronika, and Björn Frahm. Real-Time Monitoring of DCO2 in Addition to DO. assets-labs, 2022.","van":"Gassenmeier V, Frahm B. Real-time Monitoring of DCO2 in addition to DO. assets-labs; 2022.","ama":"Gassenmeier V, Frahm B. Real-Time Monitoring of DCO2 in Addition to DO. assets-labs; 2022.","ufg":"Gassenmeier, Veronika/Frahm, Björn: Real-time Monitoring of DCO2 in addition to DO, o. O. 2022.","mla":"Gassenmeier, Veronika, and Björn Frahm. Real-Time Monitoring of DCO2 in Addition to DO. assets-labs, 2022.","bjps":"Gassenmeier V and Frahm B (2022) Real-Time Monitoring of DCO2 in Addition to DO. assets-labs.","havard":"V. Gassenmeier, B. Frahm, Real-time Monitoring of DCO2 in addition to DO, assets-labs, 2022.","short":"V. Gassenmeier, B. Frahm, Real-Time Monitoring of DCO2 in Addition to DO, assets-labs, 2022.","chicago-de":"Gassenmeier, Veronika und Björn Frahm. 2022. Real-time Monitoring of DCO2 in addition to DO. assets-labs.","din1505-2-1":"Gassenmeier, Veronika ; Frahm, Björn: Real-time Monitoring of DCO2 in addition to DO : assets-labs, 2022"},"title":"Real-time Monitoring of DCO2 in addition to DO","_id":"10190","related_material":{"link":[{"relation":"confirmation","url":"https://assets-labs.hamiltoncompany.com/111006479-00_AppNote_RealTime_DCO2_and_DO_mAb_production.pdf?v=1661805820"}]},"date_updated":"2023-08-14T10:58:51Z","popular_science":"1","user_id":"83781","date_created":"2023-08-08T12:27:09Z","type":"research_data"},{"page":"21-48","status":"public","quality_controlled":"1","publisher":"MDPI","department":[{"_id":"DEP4000"}],"year":"2022","author":[{"last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466","full_name":"Hernández Rodriguez, Tanja"},{"last_name":"Sekulic","full_name":"Sekulic, Anton","first_name":"Anton"},{"last_name":"Lange-Hegermann","full_name":"Lange-Hegermann, Markus","id":"71761","first_name":"Markus"},{"id":"45666","first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn"}],"abstract":[{"lang":"eng","text":"Development and optimization of biopharmaceutical production processes with cell cultures is cost- and time-consuming and often performed rather empirically. Efficient optimization of multiple objectives such as process time, viable cell density, number of operating steps & cultivation scales, required medium, amount of product as well as product quality depicts a promising approach. This contribution presents a workflow which couples uncertainty-based upstream simulation and Bayes optimization using Gaussian processes. Its application is demonstrated in a simulation case study for a relevant industrial task in process development, the design of a robust cell culture expansion process (seed train), meaning that despite uncertainties and variabilities concerning cell growth, low variations of viable cell density during the seed train are obtained. Compared to a non-optimized reference seed train, the optimized process showed much lower deviation rates regarding viable cell densities (<10% instead of 41.7%) using five or four shake flask scales and seed train duration could be reduced by 56 h from 576 h to 520 h. Overall, it is shown that applying Bayes optimization allows for optimization of a multi-objective optimization function with several optimizable input variables and under a considerable amount of constraints with a low computational effort. This approach provides the potential to be used in the form of a decision tool, e.g., for the choice of an optimal and robust seed train design or for further optimization tasks within process development."}],"publication_status":"published","volume":"special issue","citation":{"chicago-de":"Hernández Rodriguez, Tanja, Anton Sekulic, Markus Lange-Hegermann und Björn Frahm. 2022. Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, hg. von Ralf Pörtner und Johannes Möller, special issue:21–48. Processes : open access journal. Basel: MDPI. doi:https://doi.org/10.3390/pr10050883, .","din1505-2-1":"Hernández Rodriguez, Tanja ; Sekulic, Anton ; Lange-Hegermann, Markus ; Frahm, Björn: Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Pörtner, R. ; Möller, J. (Hrsg.): Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Processes : open access journal. Bd. special issue. Basel : MDPI, 2022, S. 21–48","short":"T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, in: R. Pörtner, J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2022, pp. 21–48.","ufg":"Hernández Rodriguez, Tanja u. a.: Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design, in: Pörtner, Ralf/Möller, Johannes (Hgg.): Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Band special issue, Basel 2022 (Processes : open access journal), S. 21–48.","bjps":"Hernández Rodriguez T et al. (2022) Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In Pörtner R and Möller J (eds), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 21–48.","havard":"T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design, in: R. Pörtner, J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2022: pp. 21–48.","mla":"Hernández Rodriguez, Tanja, et al. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, edited by Ralf Pörtner and Johannes Möller, vol. special issue, MDPI, 2022, pp. 21–48, https://doi.org/10.3390/pr10050883.","van":"Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Pörtner R, Möller J, editors. Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Basel: MDPI; 2022. p. 21–48. (Processes : open access journal; vol. special issue).","ama":"Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Pörtner R, Möller J, eds. Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Vol special issue. Processes : open access journal. MDPI; 2022:21-48. doi:https://doi.org/10.3390/pr10050883","chicago":"Hernández Rodriguez, Tanja, Anton Sekulic, Markus Lange-Hegermann, and Björn Frahm. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” In Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, edited by Ralf Pörtner and Johannes Möller, special issue:21–48. Processes : Open Access Journal. Basel: MDPI, 2022. https://doi.org/10.3390/pr10050883.","apa":"Hernández Rodriguez, T., Sekulic, A., Lange-Hegermann, M., & Frahm, B. (2022). Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In R. Pörtner & J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing: Vol. special issue (pp. 21–48). MDPI. https://doi.org/10.3390/pr10050883","ieee":"T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, and B. Frahm, “Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design,” in Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue, R. Pörtner and J. Möller, Eds. Basel: MDPI, 2022, pp. 21–48. doi: https://doi.org/10.3390/pr10050883."},"series_title":"Processes : open access journal","title":"Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design","language":[{"iso":"eng"}],"place":"Basel","keyword":["Gaussian processes","Bayes optimization","Pareto optimization","multi-objective","cell culture","seed train"],"doi":"https://doi.org/10.3390/pr10050883","_id":"10193","date_updated":"2023-08-16T09:24:16Z","user_id":"83781","editor":[{"last_name":"Pörtner","full_name":"Pörtner, Ralf","first_name":"Ralf"},{"last_name":"Möller","first_name":"Johannes","full_name":"Möller, Johannes"}],"type":"book_chapter","date_created":"2023-08-08T12:58:36Z","publication":"Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing","publication_identifier":{"eisbn":["978-3-0365-5209-5"],"isbn":["978-3-0365-5210-1"],"eissn":["2227-9717"]}},{"publisher":"Versuchsanstalt der Hefeindustrie e.V.","page":"61 - 66","status":"public","department":[{"_id":"DEP4000"},{"_id":"DEP1308"}],"conference":{"location":"Berlin, Germany","name":"33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source”","end_date":"2022-09-13","start_date":"2022-09-12"},"author":[{"last_name":"Blome","full_name":"Blome, André","first_name":"André","id":"62117"},{"full_name":"Luttmann, Mario","first_name":"Mario","id":"63215","last_name":"Luttmann"},{"first_name":"Jan","full_name":"Segermann, Jan","id":"81965","last_name":"Segermann"},{"last_name":"Jekle","first_name":"Mario","full_name":"Jekle, Mario"},{"full_name":"Frahm, Björn","id":"45666","last_name":"Frahm","first_name":"Björn"},{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"}],"year":"2022","publication_status":"published","citation":{"havard":"A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, Versuchsanstalt der Hefeindustrie e.V., 2022.","bjps":"Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Versuchsanstalt der Hefeindustrie e.V.","mla":"Blome, André, et al. “Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products.” Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th Anniversary of VH Berlin & Yeast(s) as an Alternative Protein Source,” Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.","ufg":"Blome, André u. a.: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, o. O. 2022.","ama":"Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Versuchsanstalt der Hefeindustrie e.V.; 2022:61-66.","van":"Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source.” Versuchsanstalt der Hefeindustrie e.V.; 2022.","chicago":"Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th Anniversary of VH Berlin & Yeast(s) as an Alternative Protein Source.” Versuchsanstalt der Hefeindustrie e.V., 2022.","ieee":"A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.","apa":"Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2022). Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. In Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source” (pp. 61–66). Versuchsanstalt der Hefeindustrie e.V.","chicago-de":"Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2022. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source”. Versuchsanstalt der Hefeindustrie e.V.","din1505-2-1":"Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products : Versuchsanstalt der Hefeindustrie e.V., 2022","short":"A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, Versuchsanstalt der Hefeindustrie e.V., 2022."},"title":"Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products","_id":"10195","language":[{"iso":"eng"}],"date_updated":"2024-04-25T13:26:35Z","user_id":"45666","type":"conference_editor_article","date_created":"2023-08-08T13:14:47Z","publication":"Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source”"},{"year":"2022","author":[{"full_name":"Blome, André","id":"62117","last_name":"Blome","first_name":"André"},{"full_name":"Luttmann, Mario","first_name":"Mario","last_name":"Luttmann","id":"63215"},{"id":"81965","first_name":"Jan","last_name":"Segermann","full_name":"Segermann, Jan"},{"first_name":"Mario","last_name":"Jekle","full_name":"Jekle, Mario"},{"id":"45666","full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"}],"conference":{"start_date":"2022-09-12","end_date":"2022-09-13","name":"33rd VHYC Yeast Conference 2022 - 100th anniversary of the VH Berlin (Versuchsanstalt der Hefeindustrie)","location":"Berlin, Germany"},"department":[{"_id":"DEP4000"},{"_id":"DEP1308"}],"status":"public","title":"Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products","citation":{"ama":"Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products.; 2022.","ieee":"A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 2022.","short":"A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, 2022.","chicago-de":"Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2022. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products.","din1505-2-1":"Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, 2022","van":"Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 2022.","bjps":"Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. .","havard":"A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, 2022.","mla":"Blome, André, et al. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. 2022.","ufg":"Blome, André u. a.: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, o. O. 2022.","apa":"Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2022). Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 33rd VHYC Yeast Conference 2022 - 100th anniversary of the VH Berlin (Versuchsanstalt der Hefeindustrie), Berlin, Germany.","chicago":"Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, 2022."},"publication_status":"published","language":[{"iso":"eng"}],"_id":"10196","date_created":"2023-08-08T13:22:09Z","type":"conference_speech","user_id":"83781","date_updated":"2024-08-06T09:44:11Z"},{"type":"conference_speech","date_created":"2023-08-08T13:26:41Z","publication":"ACHEMA 2022","date_updated":"2023-08-14T09:40:43Z","user_id":"83781","_id":"10197","language":[{"iso":"eng"}],"title":"Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture","publication_status":"published","citation":{"chicago":"Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner, and Björn Frahm. Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. ACHEMA 2022, 2022.","apa":"Hernández Rodriguez, T., Posch, C., Pörtner, R., & Frahm, B. (2022). Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. In ACHEMA 2022. ACHEMA 2022, Frankfurt am Main, Germany.","mla":"Hernández Rodriguez, Tanja, et al. “Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture.” ACHEMA 2022, 2022.","havard":"T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture, 2022.","bjps":"Hernández Rodriguez T et al. (2022) Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. .","ufg":"Hernández Rodriguez, Tanja u. a.: Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture, o. O. 2022.","van":"Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. ACHEMA 2022. 2022.","chicago-de":"Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner und Björn Frahm. 2022. Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. ACHEMA 2022.","din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture, 2022","short":"T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture, 2022.","ieee":"T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. 2022.","ama":"Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture.; 2022."},"conference":{"location":"Frankfurt am Main, Germany","name":"ACHEMA 2022","end_date":"2022-08-26","start_date":"2022-08-22"},"department":[{"_id":"DEP4000"}],"year":"2022","author":[{"first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","id":"52466"},{"last_name":"Posch","full_name":"Posch, Christoph","first_name":"Christoph"},{"last_name":"Pörtner","full_name":"Pörtner, Ralf","first_name":"Ralf"},{"full_name":"Frahm, Björn","first_name":"Björn","id":"45666","last_name":"Frahm"}],"status":"public"},{"citation":{"ama":"Hernández Rodriguez T, Pörtner R, Lange-Hegermann M, Wurm FM, Frahm B. A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion.","van":"Hernández Rodriguez T, Pörtner R, Lange-Hegermann M, Wurm FM, Frahm B. A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion.","bjps":"Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion. .","havard":"T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion, n.d.","mla":"Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion.","ufg":"Hernández Rodriguez, Tanja u. a.: A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion, o. O. u. J. .","ieee":"T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F. M. Wurm, and B. Frahm, A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion.","apa":"Hernández Rodriguez, T., Pörtner, R., Lange-Hegermann, M., Wurm, F. M., & Frahm, B. (n.d.). A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion. 27th Meeting of the European Society for Animal Cell Technology (ESACT): Advanced Cell Technologies: Making Protein, Cell, and Gene Therapies a Reality, Lisbon, Portugal .","chicago":"Hernández Rodriguez, Tanja, Ralf Pörtner, Markus Lange-Hegermann, Florian M. Wurm, and Björn Frahm. A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion, n.d.","short":"T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion, n.d.","din1505-2-1":"Hernández Rodriguez, Tanja ; Pörtner, Ralf ; Lange-Hegermann, Markus ; Wurm, Florian M. ; Frahm, Björn: A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion","chicago-de":"Hernández Rodriguez, Tanja, Ralf Pörtner, Markus Lange-Hegermann, Florian M. Wurm und Björn Frahm. A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion."},"publication_status":"accepted","title":"A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion","quality_controlled":"1","status":"public","year":"2022","author":[{"first_name":"Tanja","last_name":"Hernández Rodriguez","id":"52466","full_name":"Hernández Rodriguez, Tanja"},{"full_name":"Pörtner, Ralf","last_name":"Pörtner","first_name":"Ralf"},{"full_name":"Lange-Hegermann, Markus","id":"71761","last_name":"Lange-Hegermann","first_name":"Markus"},{"last_name":"Wurm","first_name":"Florian M.","full_name":"Wurm, Florian M."},{"full_name":"Frahm, Björn","id":"45666","last_name":"Frahm","first_name":"Björn"}],"department":[{"_id":"DEP4000"}],"conference":{"end_date":"2022-06-29","start_date":"2022-06-26","location":"Lisbon, Portugal ","name":"27th Meeting of the European Society for Animal Cell Technology (ESACT): Advanced Cell Technologies: Making Protein, Cell, and Gene Therapies a Reality"},"user_id":"83781","date_updated":"2024-08-02T14:14:55Z","type":"conference_poster","date_created":"2023-08-08T13:50:25Z","_id":"10198","language":[{"iso":"eng"}]},{"status":"public","department":[{"_id":"DEP4000"}],"conference":{"location":"Zagreb, Croatia","name":"10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity","start_date":"2022-11-30","end_date":"2022-12-02"},"author":[{"last_name":"Müller","first_name":"Carolin","full_name":"Müller, Carolin"},{"last_name":"Alarinta","first_name":"Jarmo","full_name":"Alarinta, Jarmo"},{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"last_name":"Wirtanen","first_name":"Gun","full_name":"Wirtanen, Gun"}],"year":"2022","main_file_link":[{"open_access":"1","url":"https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjuw_yO69uAAxXW2QIHHd0xBi4QFnoECB4QAQ&url=https%3A%2F%2Fpbn2022congress.pbf.hr%2Fwp-content%2Fuploads%2F2022%2F11%2F1.-C_Muller_Microbial-spoilage-in-vegan-foods.pdf&usg=AOvVaw13kz2jtTtkxJQ3dgAkKDUc&opi=89978449"}],"publication_status":"published","citation":{"din1505-2-1":"Müller, Carolin ; Alarinta, Jarmo ; Frahm, Björn ; Wirtanen, Gun: Microbial spoilage in vegan foods, 2022","chicago-de":"Müller, Carolin, Jarmo Alarinta, Björn Frahm und Gun Wirtanen. 2022. Microbial spoilage in vegan foods. PBN 2022 Congress.","short":"C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, 2022.","ufg":"Müller, Carolin u. a.: Microbial spoilage in vegan foods, o. O. 2022.","havard":"C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial spoilage in vegan foods, 2022.","mla":"Müller, Carolin, et al. “Microbial Spoilage in Vegan Foods.” PBN 2022 Congress, 2022.","bjps":"Müller C et al. (2022) Microbial Spoilage in Vegan Foods. .","van":"Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial spoilage in vegan foods. PBN 2022 Congress. 2022.","chicago":"Müller, Carolin, Jarmo Alarinta, Björn Frahm, and Gun Wirtanen. Microbial Spoilage in Vegan Foods. PBN 2022 Congress, 2022.","apa":"Müller, C., Alarinta, J., Frahm, B., & Wirtanen, G. (2022). Microbial spoilage in vegan foods. In PBN 2022 Congress. 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity, Zagreb, Croatia.","ama":"Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial Spoilage in Vegan Foods.; 2022.","ieee":"C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Microbial spoilage in vegan foods. 2022."},"title":"Microbial spoilage in vegan foods","language":[{"iso":"eng"}],"_id":"10199","oa":"1","date_updated":"2023-08-14T09:31:12Z","user_id":"83781","type":"conference_poster","date_created":"2023-08-08T13:55:46Z","publication":"PBN 2022 Congress"},{"publication_status":"published","isi":"1","publisher":"Wiley","issue":"3","abstract":[{"text":"The feasibility of inline classification and characterization of seven fruit juice varieties was investigated by the application of near-infrared spectroscopy (NIRS) combined with chemometrics. The findings are intended to be used to optimize the flash pasteurization of liquid foods. More precise information of the kind of product in real time had to be achieved to enable a more product-specific process. Using the method of partial least squares discriminant analysis, the fruit juice varieties were classified, showing a classification rate of 100% regarding an internal and 69% regarding an external test sets. A characterization by the extract content, pH value, turbidity, and viscosity was made by fitting a partial least squares regression model. The percentage prediction error of the pH value was <3% for internal and external test sets, and for the Brix value prediction errors were about 4% (internal) and 20% (external). The parameters viscosity and turbidity were found to be unsuitable. Despite this, the strategy applied to gain more product-specific information in real time showed to be feasible. By linking the results to a database containing potentially harmful microorganisms for various types of fruit juices, a more product-specific calculation of the necessary heat input can be performed. To demonstrate the practical relevance, a comparison between conventional and product-adapted process control was performed using two fruit varieties as examples in case of Alicyclobacillus acidoterrestris. Thus, with more accurate product information, achieved through the use of NIRS with chemometrics, a more precise calculation of the heat input can be achieved.","lang":"eng"}],"department":[{"_id":"DEP4000"},{"_id":"DEP1308"}],"intvolume":" 10","user_id":"83781","type":"journal_article","_id":"5425","doi":" https://doi.org/10.1002/fsn3.2709","volume":10,"citation":{"ieee":"I. Weishaupt, P. Neubauer, and J. Schneider, “Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization,” Food Science & Nutrition, vol. 10, no. 3, pp. 800–812, 2022, doi: https://doi.org/10.1002/fsn3.2709.","ama":"Weishaupt I, Neubauer P, Schneider J. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition. 2022;10(3):800-812. doi: https://doi.org/10.1002/fsn3.2709","apa":"Weishaupt, I., Neubauer, P., & Schneider, J. (2022). Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition, 10(3), 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709","chicago":"Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition 10, no. 3 (2022): 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709.","van":"Weishaupt I, Neubauer P, Schneider J. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition. 2022;10(3):800–12.","ufg":"Weishaupt, Imke/Neubauer, Peter/Schneider, Jan: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization, in: Food Science & Nutrition 10 (2022), H. 3, S. 800–812.","bjps":"Weishaupt I, Neubauer P and Schneider J (2022) Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization. Food Science & Nutrition 10, 800–812.","mla":"Weishaupt, Imke, et al. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition, vol. 10, no. 3, 2022, pp. 800–12, https://doi.org/ https://doi.org/10.1002/fsn3.2709.","havard":"I. Weishaupt, P. Neubauer, J. Schneider, Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization, Food Science & Nutrition. 10 (2022) 800–812.","short":"I. Weishaupt, P. Neubauer, J. Schneider, Food Science & Nutrition 10 (2022) 800–812.","chicago-de":"Weishaupt, Imke, Peter Neubauer und Jan Schneider. 2022. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition 10, Nr. 3: 800–812. doi: https://doi.org/10.1002/fsn3.2709, .","din1505-2-1":"Weishaupt, Imke ; Neubauer, Peter ; Schneider, Jan: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. In: Food Science & Nutrition Bd. 10, Wiley (2022), Nr. 3, S. 800–812"},"title":"Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization","status":"public","page":"800-812","pmid":"1","external_id":{"pmid":["35311170"],"isi":["000739093400001"]},"author":[{"id":"58425","first_name":"Imke","last_name":"Weishaupt","full_name":"Weishaupt, Imke"},{"first_name":"Peter","last_name":"Neubauer","full_name":"Neubauer, Peter"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan"}],"year":"2022","date_updated":"2025-06-26T13:32:36Z","publication":"Food Science & Nutrition","publication_identifier":{"issn":["2048-7177"]},"date_created":"2021-04-08T06:37:30Z","keyword":["flash pasteurization","fruit juice characterization and classification","inline near-infrared spectroscopy","multivariate data analysis"],"language":[{"iso":"eng"}]},{"status":"public","conference":{"start_date":"2022-10-20","end_date":"2022-10-23","location":"Garmisch-Partenkirchen","name":"62. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz der Deutschen Veterinärmedizinischen Gesellschaft"},"department":[{"_id":"DEP4013"}],"author":[{"full_name":"Tholen, Janna","first_name":"Janna","id":"80924","last_name":"Tholen"},{"full_name":"Mohr, Jessica","last_name":"Mohr","id":"79515","first_name":"Jessica"},{"id":"79704","first_name":"Michael","last_name":"Bruns","full_name":"Bruns, Michael"},{"last_name":"Schulze Althoff","full_name":"Schulze Althoff, Gereon","first_name":"Gereon"},{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"}],"year":"2022","publication_status":"unpublished","citation":{"ama":"Tholen J, Mohr J, Bruns M, Schulze Althoff G, Upmann M. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern.","ieee":"J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, and M. Upmann, Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern.","ufg":"Tholen, Janna u. a.: Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern, o. O. u. J. .","havard":"J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, M. Upmann, Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern, n.d.","mla":"Tholen, Janna, et al. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern.","bjps":"Tholen J et al. (n.d.) Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern. .","van":"Tholen J, Mohr J, Bruns M, Schulze Althoff G, Upmann M. Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern.","chicago":"Tholen, Janna, Jessica Mohr, Michael Bruns, Gereon Schulze Althoff, and Matthias Upmann. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern, n.d.","apa":"Tholen, J., Mohr, J., Bruns, M., Schulze Althoff, G., & Upmann, M. (n.d.). Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern. 62. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz der Deutschen Veterinärmedizinischen Gesellschaft, Garmisch-Partenkirchen.","din1505-2-1":"Tholen, Janna ; Mohr, Jessica ; Bruns, Michael ; Schulze Althoff, Gereon ; Upmann, Matthias: Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern","chicago-de":"Tholen, Janna, Jessica Mohr, Michael Bruns, Gereon Schulze Althoff und Matthias Upmann. Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern.","short":"J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, M. Upmann, Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern, n.d."},"title":"Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern","_id":"9421","language":[{"iso":"eng"}],"date_updated":"2024-02-28T10:53:02Z","user_id":"83781","date_created":"2023-02-05T11:27:34Z","type":"conference_speech"},{"_id":"9568","article_number":"2303","doi":"https://doi.org/10.3390/pharmaceutics14112303","place":"Basel","type":"scientific_journal_article","intvolume":" 14","user_id":"83781","issue":"11","abstract":[{"lang":"eng","text":"Pellet production is a multi-step manufacturing process comprising granulation, extrusion and spheronisation. The first step represents a critical control point, since the quality of the granule mass highly influences subsequent process steps and, consequently, the quality of final pellets. The most important parameter of wet granulation is the liquid requirement, which can often only be quantitatively evaluated after further process steps. To identify an alternative for optimal liquid requirements, experiments were conducted with a formulation based on lactose and microcrystalline cellulose. Granules were analyzed with a Powder Vertical Shear Rig. We identified the compression density (ρpress) as the said alternative, linking information from the powder material and the moisture content (R2 = 0.995). We used ρpress to successfully predict liquid requirements for unknown formulation compositions. By means of this prediction, pellets with high quality, regarding shape and size distribution, were produced by carrying out a multi-step manufacturing process. Furthermore, the applicability of ρpress as an alternative quality parameter to other placebo formulations and to formulations containing active pharmaceutical ingredients (APIs) was demonstrated."}],"department":[{"_id":"DEP4022"},{"_id":"DEP4028"},{"_id":"DEP4014"}],"publisher":"MDPI","isi":"1","publication_status":"published","oa":"1","keyword":["wet granulation","liquid requirement","granulation endpoint","compression density"],"language":[{"iso":"eng"}],"publication":"Pharmaceutics","publication_identifier":{"eissn":["1999-4923"]},"date_created":"2023-03-03T11:23:01Z","date_updated":"2025-07-29T13:22:53Z","external_id":{"pmid":["36365122"],"isi":["000883998100001"]},"year":"2022","main_file_link":[{"url":"https://www.mdpi.com/1999-4923/14/11/2303","open_access":"1"}],"author":[{"id":"68713","first_name":"Selina","full_name":"Ramm, Selina","last_name":"Ramm","orcid":"https://orcid.org/0000-0002-0502-8032"},{"id":"79527","first_name":"Ruwen","full_name":"Fulek, Ruwen","last_name":"Fulek"},{"last_name":"Eberle","full_name":"Eberle, Veronika Anna","first_name":"Veronika Anna"},{"first_name":"Christian","full_name":"Kiera, Christian","last_name":"Kiera"},{"last_name":"Odefey","first_name":"Ulrich","id":"74218","full_name":"Odefey, Ulrich"},{"id":"64952","full_name":"Pein-Hackelbusch, Miriam","last_name":"Pein-Hackelbusch","first_name":"Miriam","orcid":"0000-0002-7920-0595"}],"status":"public","pmid":"1","title":"Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.","citation":{"ufg":"Ramm, Selina u. a.: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation., in: Pharmaceutics 14 (2022), H. 11.","bjps":"Ramm S et al. (2022) Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics 14.","mla":"Ramm, Selina, et al. “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.” Pharmaceutics, vol. 14, no. 11, 2303, 2022, https://doi.org/10.3390/pharmaceutics14112303.","havard":"S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation., Pharmaceutics. 14 (2022).","van":"Ramm S, Fulek R, Eberle VA, Kiera C, Odefey U, Pein-Hackelbusch M. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics. 2022;14(11).","chicago":"Ramm, Selina, Ruwen Fulek, Veronika Anna Eberle, Christian Kiera, Ulrich Odefey, and Miriam Pein-Hackelbusch. “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.” Pharmaceutics 14, no. 11 (2022). https://doi.org/10.3390/pharmaceutics14112303.","apa":"Ramm, S., Fulek, R., Eberle, V. A., Kiera, C., Odefey, U., & Pein-Hackelbusch, M. (2022). Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics, 14(11), Article 2303. https://doi.org/10.3390/pharmaceutics14112303","din1505-2-1":"Ramm, Selina ; Fulek, Ruwen ; Eberle, Veronika Anna ; Kiera, Christian ; Odefey, Ulrich ; Pein-Hackelbusch, Miriam: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. In: Pharmaceutics Bd. 14. Basel, MDPI (2022), Nr. 11","chicago-de":"Ramm, Selina, Ruwen Fulek, Veronika Anna Eberle, Christian Kiera, Ulrich Odefey und Miriam Pein-Hackelbusch. 2022. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics 14, Nr. 11. doi:https://doi.org/10.3390/pharmaceutics14112303, .","short":"S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Pharmaceutics 14 (2022).","ama":"Ramm S, Fulek R, Eberle VA, Kiera C, Odefey U, Pein-Hackelbusch M. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics. 2022;14(11). doi:https://doi.org/10.3390/pharmaceutics14112303","ieee":"S. Ramm, R. Fulek, V. A. Eberle, C. Kiera, U. Odefey, and M. Pein-Hackelbusch, “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.,” Pharmaceutics, vol. 14, no. 11, Art. no. 2303, 2022, doi: https://doi.org/10.3390/pharmaceutics14112303."},"volume":14},{"date_updated":"2025-06-26T13:26:42Z","date_created":"2025-04-23T08:28:07Z","publication":" Potato research : journal of the European Association for Potato Research","publication_identifier":{"eissn":["1871-4528"],"issn":["0014-3065"]},"language":[{"iso":"eng"}],"keyword":["Industrial agri-food production","Production practices","Sustainability","Value-chain"],"citation":{"van":"Goffart JP, Haverkort A, Storey M, Haase N, Martin M, Lebrun P, et al. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research. 2022;65(3):503–47.","havard":"J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester, Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities, Potato Research : Journal of the European Association for Potato Research. 65 (2022) 503–547.","bjps":"Goffart J-P et al. (2022) Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research 65, 503–547.","mla":"Goffart, Jean-Pierre, et al. “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.” Potato Research : Journal of the European Association for Potato Research, vol. 65, no. 3, 2022, pp. 503–47, https://doi.org/10.1007/s11540-021-09535-8.","ufg":"Goffart, Jean-Pierre u. a.: Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities, in: Potato research : journal of the European Association for Potato Research 65 (2022), H. 3, S. 503–547.","apa":"Goffart, J.-P., Haverkort, A., Storey, M., Haase, N., Martin, M., Lebrun, P., Ryckmans, D., Florins, D., & Demeulemeester, K. (2022). Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato Research : Journal of the European Association for Potato Research, 65(3), 503–547. https://doi.org/10.1007/s11540-021-09535-8","chicago":"Goffart, Jean-Pierre, Anton Haverkort, Michael Storey, Norbert Haase, Michel Martin, Pierre Lebrun, Daniel Ryckmans, Dominique Florins, and Kürt Demeulemeester. “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.” Potato Research : Journal of the European Association for Potato Research 65, no. 3 (2022): 503–47. https://doi.org/10.1007/s11540-021-09535-8.","short":"J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester, Potato Research : Journal of the European Association for Potato Research 65 (2022) 503–547.","din1505-2-1":"Goffart, Jean-Pierre ; Haverkort, Anton ; Storey, Michael ; Haase, Norbert ; Martin, Michel ; Lebrun, Pierre ; Ryckmans, Daniel ; Florins, Dominique ; u. a.: Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. In: Potato research : journal of the European Association for Potato Research Bd. 65. Dordrecht, Springer (2022), Nr. 3, S. 503–547","chicago-de":"Goffart, Jean-Pierre, Anton Haverkort, Michael Storey, Norbert Haase, Michel Martin, Pierre Lebrun, Daniel Ryckmans, Dominique Florins und Kürt Demeulemeester. 2022. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research 65, Nr. 3: 503–547. doi:10.1007/s11540-021-09535-8, .","ama":"Goffart JP, Haverkort A, Storey M, et al. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research. 2022;65(3):503-547. doi:10.1007/s11540-021-09535-8","ieee":"J.-P. Goffart et al., “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities,” Potato research : journal of the European Association for Potato Research, vol. 65, no. 3, pp. 503–547, 2022, doi: 10.1007/s11540-021-09535-8."},"volume":65,"title":"Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities","pmid":"1","page":"503-547","status":"public","author":[{"last_name":"Goffart","full_name":"Goffart, Jean-Pierre","first_name":"Jean-Pierre"},{"last_name":"Haverkort","first_name":"Anton","full_name":"Haverkort, Anton"},{"last_name":"Storey","first_name":"Michael","full_name":"Storey, Michael"},{"last_name":"Haase","first_name":"Norbert","id":"58390","full_name":"Haase, Norbert"},{"first_name":"Michel","last_name":"Martin","full_name":"Martin, Michel"},{"full_name":"Lebrun, Pierre","first_name":"Pierre","last_name":"Lebrun"},{"first_name":"Daniel","full_name":"Ryckmans, Daniel","last_name":"Ryckmans"},{"full_name":"Florins, Dominique","first_name":"Dominique","last_name":"Florins"},{"last_name":"Demeulemeester","first_name":"Kürt","full_name":"Demeulemeester, Kürt"}],"year":"2022","external_id":{"pmid":["35106009"],"isi":["000749166300001"]},"user_id":"83781","intvolume":" 65","type":"scientific_journal_article","place":"Dordrecht","doi":"10.1007/s11540-021-09535-8","_id":"12833","publication_status":"published","isi":"1","publisher":"Springer ","department":[{"_id":"DEP4000"},{"_id":"DEP4028"}],"issue":"3","abstract":[{"lang":"eng","text":"In Northwestern Europe, Germany, France, the Netherlands, the UK and Belgium constitute the biggest five potato producers, with total potato crop production around 60% of EU-28 production before Brexit. Soil and climate conditions are highly favourable for potato growth in this region. Production is under driving forces of (i) the potato processing industry, particularly in Belgium; (ii) the innovation for fresh potato in the UK, France and Germany; (iii) the leadership of Germany and the Netherlands for starch potato; and (iv) the dominance of the Netherlands for seed production. Based on an industrial agri-food production system, the region has the highest potato yield levels worldwide and developed relevant trade networks for export of seed, fresh and processed potato products in and outside Europe. Conventional and intensive potato production is widespread over the region, whilst organic production started to develop in Germany and France. Whether the coming decades will be as successful as the last ones for sustainable potato production will depend on how the sector and stakeholders of the whole potato value-chain will overcome new issues and challenges. These are mainly soil quality and health conservation, consequences of climate change, increasing bans on the use of plant protection products, tightening environmental standards, food waste reduction and increasing trade tensions hampering the flow of potatoes around the world. After a detailed description of the potato production in the region, this paper contains a SWOT analysis aiming to identify potential solutions to overcome environmental, technical, economic, political and societal issues in the region for sustainable potato production in the coming years and decades."}]},{"title":"Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays","extern":"1","volume":9,"citation":{"din1505-2-1":"Doff, Sophie ; Wenderlein, Jasmin ; Wiesinger, Anna ; Hiereth, Stephanie ; Ulrich, Sebastian ; Straubinger, Reinhard: Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. In: Veterinary Sciences : open access journal Bd. 9. Basel, MDPI (2022), Nr. 11","chicago-de":"Doff, Sophie, Jasmin Wenderlein, Anna Wiesinger, Stephanie Hiereth, Sebastian Ulrich und Reinhard Straubinger. 2022. Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal 9, Nr. 11. doi:10.3390/vetsci9110633, .","short":"S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, R. Straubinger, Veterinary Sciences : Open Access Journal 9 (2022).","havard":"S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, R. Straubinger, Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays, Veterinary Sciences : Open Access Journal. 9 (2022).","bjps":"Doff S et al. (2022) Detection of Borrelia Burgdorferi Sensu-Lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal 9.","mla":"Doff, Sophie, et al. “Detection of Borrelia Burgdorferi Sensu-Lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays.” Veterinary Sciences : Open Access Journal, vol. 9, no. 11, 633, 2022, https://doi.org/10.3390/vetsci9110633.","ufg":"Doff, Sophie u. a.: Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays, in: Veterinary Sciences : open access journal 9 (2022), H. 11.","van":"Doff S, Wenderlein J, Wiesinger A, Hiereth S, Ulrich S, Straubinger R. Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal. 2022;9(11).","chicago":"Doff, Sophie, Jasmin Wenderlein, Anna Wiesinger, Stephanie Hiereth, Sebastian Ulrich, and Reinhard Straubinger. “Detection of Borrelia Burgdorferi Sensu-Lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays.” Veterinary Sciences : Open Access Journal 9, no. 11 (2022). https://doi.org/10.3390/vetsci9110633.","apa":"Doff, S., Wenderlein, J., Wiesinger, A., Hiereth, S., Ulrich, S., & Straubinger, R. (2022). Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : Open Access Journal, 9(11), Article 633. https://doi.org/10.3390/vetsci9110633","ama":"Doff S, Wenderlein J, Wiesinger A, Hiereth S, Ulrich S, Straubinger R. Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal. 2022;9(11). doi:10.3390/vetsci9110633","ieee":"S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, and R. Straubinger, “Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays,” Veterinary Sciences : open access journal, vol. 9, no. 11, Art. no. 633, 2022, doi: 10.3390/vetsci9110633."},"author":[{"full_name":"Doff, Sophie","first_name":"Sophie","last_name":"Doff"},{"first_name":"Jasmin","last_name":"Wenderlein","full_name":"Wenderlein, Jasmin"},{"last_name":"Wiesinger","first_name":"Anna","full_name":"Wiesinger, Anna"},{"first_name":"Stephanie","last_name":"Hiereth","full_name":"Hiereth, Stephanie"},{"id":"85847","last_name":"Ulrich","first_name":"Sebastian","full_name":"Ulrich, Sebastian","orcid":"0000-0002-4511-9537"},{"full_name":"Straubinger, Reinhard","last_name":"Straubinger","first_name":"Reinhard"}],"year":"2022","status":"public","publication":"Veterinary Sciences : open access journal","publication_identifier":{"eissn":["2306-7381"]},"date_created":"2025-06-15T09:54:05Z","date_updated":"2025-06-16T11:49:06Z","keyword":["antibody","Borrelia burgdorferi sensu lato","canine","equine","serum diagnosis","line immunoassay"],"language":[{"iso":"eng"}],"publication_status":"published","department":[{"_id":"DEP4010"}],"issue":"11","abstract":[{"text":"Lyme borreliosis is a vector-borne disease in humans and animals caused by bacteria from the Borrelia burgdorferi sensu lato complex (Bbsl). The possible transmission of Bbsl from companion animals to humans via ticks makes this disease important in terms of One Health approaches. Thus, early and accurate diagnosis and treatment are of utmost importance. Today’s standard for the detection of specific antibodies against Bbsl is a two-tiered test system based on an ELISA for screening combined with a line immunoassay (LIA) for confirmation. In this study, 200 canine and 200 equine serum samples with known antibody status were tested with two different LIAs (A and B). Results were compared regarding sensitivity, specificity, the diagnostic outcome for dogs and horses, as well as operability of the test. The results for canine serum samples corresponded to 94.0%, making both LIAs a good choice for LB diagnostic in dogs. For equine serum samples, the agreement of both tests was 65.5%, displaying the challenge equine samples still provide in LB diagnostic. Major concerns were the interpretation of the OspA antigen (AG) signal and the use of unspecific (i.e., p100/p83) or too sensitive signals on the LIA. The operability of both LIAs was equally user-friendly. Regarding the tests’ evaluation, the scanning process provided by LIA A was a major advantage considering the comparability of the tests.","lang":"eng"}],"publisher":"MDPI","quality_controlled":"1","type":"scientific_journal_article","user_id":"83781","intvolume":" 9","place":"Basel","_id":"12944","doi":"10.3390/vetsci9110633","article_number":"633"},{"keyword":["Stachybotrys chartarum genotype S","sporulation","satratoxins","macrocyclic trichothecenes","inter-colony communication"],"language":[{"iso":"eng"}],"date_updated":"2025-06-16T11:52:01Z","publication_identifier":{"eissn":["2072-6651"]},"publication":"Toxins","date_created":"2025-06-15T09:56:06Z","status":"public","author":[{"first_name":"Katharina","last_name":"Tribelhorn","full_name":"Tribelhorn, Katharina"},{"last_name":"Twarużek","first_name":"Magdalena","full_name":"Twarużek, Magdalena"},{"last_name":"Soszczyńska","full_name":"Soszczyńska, Ewelina","first_name":"Ewelina"},{"first_name":"Jörg","last_name":"Rau","full_name":"Rau, Jörg"},{"last_name":"Baschien","first_name":"Christiane","full_name":"Baschien, Christiane"},{"last_name":"Straubinger","first_name":"Reinhard K.","full_name":"Straubinger, Reinhard K."},{"last_name":"Ebel","first_name":"Frank","full_name":"Ebel, Frank"},{"orcid":"0000-0002-4511-9537","first_name":"Sebastian","id":"85847","last_name":"Ulrich","full_name":"Ulrich, Sebastian"}],"year":"2022","citation":{"ama":"Tribelhorn K, Twarużek M, Soszczyńska E, et al. Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. Toxins. 2022;14(8). doi:10.3390/toxins14080515","ieee":"K. Tribelhorn et al., “Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum,” Toxins, vol. 14, no. 8, Art. no. 515, 2022, doi: 10.3390/toxins14080515.","van":"Tribelhorn K, Twarużek M, Soszczyńska E, Rau J, Baschien C, Straubinger RK, et al. Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. Toxins. 2022;14(8).","havard":"K. Tribelhorn, M. Twarużek, E. Soszczyńska, J. Rau, C. Baschien, R.K. Straubinger, F. Ebel, S. Ulrich, Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum, Toxins. 14 (2022).","mla":"Tribelhorn, Katharina, et al. “Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys Chartarum.” Toxins, vol. 14, no. 8, 515, 2022, https://doi.org/10.3390/toxins14080515.","bjps":"Tribelhorn K et al. (2022) Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys Chartarum. Toxins 14.","ufg":"Tribelhorn, Katharina u. a.: Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum, in: Toxins 14 (2022), H. 8.","apa":"Tribelhorn, K., Twarużek, M., Soszczyńska, E., Rau, J., Baschien, C., Straubinger, R. K., Ebel, F., & Ulrich, S. (2022). Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. Toxins, 14(8), Article 515. https://doi.org/10.3390/toxins14080515","chicago":"Tribelhorn, Katharina, Magdalena Twarużek, Ewelina Soszczyńska, Jörg Rau, Christiane Baschien, Reinhard K. Straubinger, Frank Ebel, and Sebastian Ulrich. “Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys Chartarum.” Toxins 14, no. 8 (2022). https://doi.org/10.3390/toxins14080515.","short":"K. Tribelhorn, M. Twarużek, E. Soszczyńska, J. Rau, C. Baschien, R.K. Straubinger, F. Ebel, S. Ulrich, Toxins 14 (2022).","din1505-2-1":"Tribelhorn, Katharina ; Twarużek, Magdalena ; Soszczyńska, Ewelina ; Rau, Jörg ; Baschien, Christiane ; Straubinger, Reinhard K. ; Ebel, Frank ; Ulrich, Sebastian: Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. In: Toxins Bd. 14, MDPI (2022), Nr. 8","chicago-de":"Tribelhorn, Katharina, Magdalena Twarużek, Ewelina Soszczyńska, Jörg Rau, Christiane Baschien, Reinhard K. Straubinger, Frank Ebel und Sebastian Ulrich. 2022. Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. Toxins 14, Nr. 8. doi:10.3390/toxins14080515, ."},"volume":14,"title":"Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum","extern":"1","_id":"12945","doi":"10.3390/toxins14080515","article_number":"515","user_id":"83781","intvolume":" 14","type":"scientific_journal_article","publisher":"MDPI","quality_controlled":"1","department":[{"_id":"DEP4010"}],"abstract":[{"text":"Stachybotrys chartarum is a toxigenic fungus that is frequently isolated from damp building materials or improperly stored forage. Macrocyclic trichothecenes and in particular satratoxins are the most potent mycotoxins known to be produced by this fungus. Exposure of humans or animals to these secondary metabolites can be associated with severe health problems. To assess the pathogenic potential of S. chartarum isolates, it is essential to cultivate them under conditions that reliably promote toxin production. Potato dextrose agar (PDA) was reported to be the optimal nutrition medium for satratoxin production. In this study, the growth of S. chartarum genotype S strains on PDA from two manufacturers led to divergent results, namely, well-grown and sporulating cultures with high satratoxin concentrations (20.8 ± 0.4 µg/cm2) versus cultures with sparse sporulation and low satratoxin production (0.3 ± 0.1 µg/cm2). This finding is important for any attempt to identify toxigenic S. chartarum isolates. Further experiments performed with the two media provided strong evidence for a link between satratoxin production and sporulation. A comparison of three-point and one-point cultures grown on the two types of PDA, furthermore, demonstrated an inter-colony communication that influences both sporulation and mycotoxin production of S. chartarum genotype S strains.","lang":"eng"}],"issue":"8","publication_status":"published"},{"keyword":["antimicrobial resistance","meat microbiology","Salmonella","STEC","Trichinella"],"language":[{"iso":"eng"}],"publication":"Biology : open access journal","publication_identifier":{"eissn":["2079-7737"]},"date_created":"2025-06-15T09:56:52Z","date_updated":"2025-06-16T11:55:55Z","author":[{"last_name":"Beindorf","first_name":"Philipp-Michael","full_name":"Beindorf, Philipp-Michael"},{"first_name":"Oksana","last_name":"Kovalenko","full_name":"Kovalenko, Oksana"},{"first_name":"Sebastian","full_name":"Ulrich, Sebastian","last_name":"Ulrich","id":"85847","orcid":"0000-0002-4511-9537"},{"first_name":"Hanna","last_name":"Geißler","full_name":"Geißler, Hanna"},{"full_name":"Korbel, Rüdiger","first_name":"Rüdiger","last_name":"Korbel"},{"last_name":"Schwaiger","full_name":"Schwaiger, Karin","first_name":"Karin"},{"first_name":"Samart","full_name":"Dorn-In, Samart","last_name":"Dorn-In"},{"first_name":"Irene","full_name":"Esteban-Cuesta, Irene","last_name":"Esteban-Cuesta"}],"year":"2022","status":"public","title":"Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance","extern":"1","volume":11,"citation":{"ieee":"P.-M. Beindorf et al., “Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance,” Biology : open access journal, vol. 11, no. 7, Art. no. 985, 2022, doi: 10.3390/biology11070985.","ama":"Beindorf PM, Kovalenko O, Ulrich S, et al. Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal. 2022;11(7). doi:10.3390/biology11070985","apa":"Beindorf, P.-M., Kovalenko, O., Ulrich, S., Geißler, H., Korbel, R., Schwaiger, K., Dorn-In, S., & Esteban-Cuesta, I. (2022). Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : Open Access Journal, 11(7), Article 985. https://doi.org/10.3390/biology11070985","chicago":"Beindorf, Philipp-Michael, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In, and Irene Esteban-Cuesta. “Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.” Biology : Open Access Journal 11, no. 7 (2022). https://doi.org/10.3390/biology11070985.","van":"Beindorf PM, Kovalenko O, Ulrich S, Geißler H, Korbel R, Schwaiger K, et al. Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal. 2022;11(7).","mla":"Beindorf, Philipp-Michael, et al. “Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.” Biology : Open Access Journal, vol. 11, no. 7, 985, 2022, https://doi.org/10.3390/biology11070985.","bjps":"Beindorf P-M et al. (2022) Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal 11.","havard":"P.-M. Beindorf, O. Kovalenko, S. Ulrich, H. Geißler, R. Korbel, K. Schwaiger, S. Dorn-In, I. Esteban-Cuesta, Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance, Biology : Open Access Journal. 11 (2022).","ufg":"Beindorf, Philipp-Michael u. a.: Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance, in: Biology : open access journal 11 (2022), H. 7.","short":"P.-M. Beindorf, O. Kovalenko, S. Ulrich, H. Geißler, R. Korbel, K. Schwaiger, S. Dorn-In, I. Esteban-Cuesta, Biology : Open Access Journal 11 (2022).","chicago-de":"Beindorf, Philipp-Michael, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In und Irene Esteban-Cuesta. 2022. Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal 11, Nr. 7. doi:10.3390/biology11070985, .","din1505-2-1":"Beindorf, Philipp-Michael ; Kovalenko, Oksana ; Ulrich, Sebastian ; Geißler, Hanna ; Korbel, Rüdiger ; Schwaiger, Karin ; Dorn-In, Samart ; Esteban-Cuesta, Irene: Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. In: Biology : open access journal Bd. 11. Basel, MDPI (2022), Nr. 7"},"_id":"12946","article_number":"985","doi":"10.3390/biology11070985","place":"Basel","type":"scientific_journal_article","intvolume":" 11","user_id":"83781","abstract":[{"lang":"eng","text":"Ostrich meat is characterized by high nutritional value; however, it remains an exotic product in most countries worldwide. In Europe, only few data are available regarding its microbial contamination, prevalence of antimicrobial-resistant bacteria, and safety. Therefore, this study aimed to investigate the microbiological quality and safety of ostrich meat samples (n = 55), each from one animal, produced in Bavaria, Germany. The provided microbiological status of ostrich meat included mesophilic aerobic bacteria, Enterobacteria, and mesophilic yeast and molds. In terms of food safety, all meat samples were negative for Salmonella spp. and Trichinella spp. Additionally, meat samples and a further 30 stool samples from 30 individuals were investigated for Shiga toxin-producing Escherichia coli genes, with two meat samples that were qPCR-positive. Antimicrobial-resistant Enterobacteriaceae, Enterococcus faecalis, and Enterococcus faecium strains were from meat and stool samples also analyzed; 13 potentially resistant Enterobacteriaceae (meat samples) and 4 Enterococcus faecium (stool samples) were isolated, and their susceptibility against 29 and 14 antimicrobials, respectively, was characterized. The results of this study provide an overview of microbial loads and food safety aspects that may be used as baseline data for the ostrich meat industry to improve their hygienic quality. However, the implementation of monitoring programs is recommended, and microbiological standards for ostrich meat production should be established."}],"issue":"7","department":[{"_id":"DEP4010"}],"publisher":"MDPI","quality_controlled":"1","publication_status":"published"},{"publication_status":"published","issue":"4","abstract":[{"text":"Stachybotrys chartarum is frequently isolated from damp building materials or improperly stored animal forage. Human and animal exposure to the secondary metabolites of this mold is linked to severe health effects. The mutually exclusive production of either satratoxins or atranones defines the chemotypes A and S. Based upon the genes (satratoxin cluster, SC1-3, sat or atranone cluster, AC1, atr) that are supposed to be essential for satratoxin and atranone production, S. chartarum can furthermore be divided into three genotypes: the S-type possessing all sat- but no atr-genes, the A-type lacking the sat- but harboring all atr-genes, and the H-type having only certain sat- and all atr-genes. We analyzed the above-mentioned gene clusters and their flanking regions to shed light on the evolutionary relationship. Furthermore, we performed a deep re-sequencing and LC-MS/MS (Liquid chromatography–mass spectrometry) analysis. We propose a first model for the evolution of the S. chartarum genotypes. We assume that genotype H represents the most ancient form. A loss of the AC1 and the concomitant acquisition of the SC2 led to the emergence of the genotype S. According to our model, the genotype H also developed towards genotype A, a process that was accompanied by a loss of SC1 and SC3.","lang":"eng"}],"department":[{"_id":"DEP4010"}],"quality_controlled":"1","publisher":"MDPI AG","type":"scientific_journal_article","intvolume":" 8","user_id":"83781","article_number":"340","doi":"10.3390/jof8040340","_id":"12947","extern":"1","title":"The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum","volume":8,"citation":{"ieee":"S. Ulrich et al., “The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum,” Journal of Fungi, vol. 8, no. 4, Art. no. 340, 2022, doi: 10.3390/jof8040340.","ama":"Ulrich S, Lang K, Niessen L, et al. The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. Journal of Fungi. 2022;8(4). doi:10.3390/jof8040340","apa":"Ulrich, S., Lang, K., Niessen, L., Baschien, C., Kosicki, R., Twarużek, M., Straubinger, R. K., & Ebel, F. (2022). The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. Journal of Fungi, 8(4), Article 340. https://doi.org/10.3390/jof8040340","chicago":"Ulrich, Sebastian, Katharina Lang, Ludwig Niessen, Christiane Baschien, Robert Kosicki, Magdalena Twarużek, Reinhard K. Straubinger, and Frank Ebel. “The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys Chartarum.” Journal of Fungi 8, no. 4 (2022). https://doi.org/10.3390/jof8040340.","van":"Ulrich S, Lang K, Niessen L, Baschien C, Kosicki R, Twarużek M, et al. The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. Journal of Fungi. 2022;8(4).","ufg":"Ulrich, Sebastian u. a.: The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum, in: Journal of Fungi 8 (2022), H. 4.","havard":"S. Ulrich, K. Lang, L. Niessen, C. Baschien, R. Kosicki, M. Twarużek, R.K. Straubinger, F. Ebel, The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum, Journal of Fungi. 8 (2022).","bjps":"Ulrich S et al. (2022) The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys Chartarum. Journal of Fungi 8.","mla":"Ulrich, Sebastian, et al. “The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys Chartarum.” Journal of Fungi, vol. 8, no. 4, 340, 2022, https://doi.org/10.3390/jof8040340.","short":"S. Ulrich, K. Lang, L. Niessen, C. Baschien, R. Kosicki, M. Twarużek, R.K. Straubinger, F. Ebel, Journal of Fungi 8 (2022).","din1505-2-1":"Ulrich, Sebastian ; Lang, Katharina ; Niessen, Ludwig ; Baschien, Christiane ; Kosicki, Robert ; Twarużek, Magdalena ; Straubinger, Reinhard K. ; Ebel, Frank: The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. In: Journal of Fungi Bd. 8, MDPI AG (2022), Nr. 4","chicago-de":"Ulrich, Sebastian, Katharina Lang, Ludwig Niessen, Christiane Baschien, Robert Kosicki, Magdalena Twarużek, Reinhard K. Straubinger und Frank Ebel. 2022. The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. Journal of Fungi 8, Nr. 4. doi:10.3390/jof8040340, ."},"author":[{"orcid":"0000-0002-4511-9537","full_name":"Ulrich, Sebastian","id":"85847","first_name":"Sebastian","last_name":"Ulrich"},{"last_name":"Lang","full_name":"Lang, Katharina","first_name":"Katharina"},{"first_name":"Ludwig","last_name":"Niessen","full_name":"Niessen, Ludwig"},{"full_name":"Baschien, Christiane","first_name":"Christiane","last_name":"Baschien"},{"last_name":"Kosicki","full_name":"Kosicki, Robert","first_name":"Robert"},{"full_name":"Twarużek, Magdalena","last_name":"Twarużek","first_name":"Magdalena"},{"full_name":"Straubinger, Reinhard K.","first_name":"Reinhard K.","last_name":"Straubinger"},{"last_name":"Ebel","full_name":"Ebel, Frank","first_name":"Frank"}],"year":"2022","status":"public","date_created":"2025-06-15T09:57:20Z","publication":"Journal of Fungi","publication_identifier":{"eissn":["2309-608X"]},"date_updated":"2025-06-16T11:59:52Z","language":[{"iso":"eng"}],"keyword":["Stachybotrys","genome","macrocyclic trichothecene","atranone"]},{"department":[{"_id":"DEP4010"}],"issue":"8","abstract":[{"text":"Diet processing impacts on starch properties, such as the degree of starch gelatinization. This affects digestibility, as shown in laboratory mice fed either a pelleted or an extruded diet. In the present study, the morphology of starch particles throughout the digestive tract of mice was visualized. Thirty-two female C57BL/6J mice were used for a feeding trial. They were fed a commercial maintenance diet for laboratory mice, which was available in pelleted and extruded form, for seven weeks. The mice were sacrificed after the feeding period, and chyme samples were collected from five sites (stomach, anterior and posterior small intestine, caecum, colon). Samples of diets, chyme and faeces were analyzed via stereomicroscopy (stained with Lugol’s iodine) and scanning electron microscopy (SEM). The starch granules appeared more compact in the pelleted diet, showing first signs of degradation only in the small intestine. The caecum content of both diets group was intensively stained, particles as well as fluid phase, indicating that it contained mainly starch. The SEM pictures of caecum content showed abundant bacteria near starch particles. This suggests selective retention of prae-caecally undigested starch in the murine caecum, likely the site of microbial fermentation.","lang":"eng"}],"quality_controlled":"1","publisher":"MDPI AG","publication_status":"published","place":"Basel","article_number":"952","doi":"10.3390/ani12080952","_id":"12948","type":"scientific_journal_article","user_id":"83781","intvolume":" 12","year":"2022","author":[{"first_name":"Jasmin","full_name":"Wenderlein, Jasmin","last_name":"Wenderlein"},{"first_name":"Ellen","last_name":"Kienzle","full_name":"Kienzle, Ellen"},{"last_name":"Straubinger","full_name":"Straubinger, Reinhard K.","first_name":"Reinhard K."},{"first_name":"Heidrun","last_name":"Schöl","full_name":"Schöl, Heidrun"},{"orcid":"0000-0002-4511-9537","last_name":"Ulrich","full_name":"Ulrich, Sebastian","first_name":"Sebastian","id":"85847"},{"last_name":"Böswald","first_name":"Linda Franziska","full_name":"Böswald, Linda Franziska"}],"status":"public","extern":"1","title":"Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets","volume":12,"citation":{"ama":"Wenderlein J, Kienzle E, Straubinger RK, Schöl H, Ulrich S, Böswald LF. Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals. 2022;12(8). doi:10.3390/ani12080952","ieee":"J. Wenderlein, E. Kienzle, R. K. Straubinger, H. Schöl, S. Ulrich, and L. F. Böswald, “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets,” Animals, vol. 12, no. 8, Art. no. 952, 2022, doi: 10.3390/ani12080952.","bjps":"Wenderlein J et al. (2022) Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals 12.","mla":"Wenderlein, Jasmin, et al. “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets.” Animals, vol. 12, no. 8, 952, 2022, https://doi.org/10.3390/ani12080952.","havard":"J. Wenderlein, E. Kienzle, R.K. Straubinger, H. Schöl, S. Ulrich, L.F. Böswald, Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets, Animals. 12 (2022).","ufg":"Wenderlein, Jasmin u. a.: Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets, in: Animals 12 (2022), H. 8.","van":"Wenderlein J, Kienzle E, Straubinger RK, Schöl H, Ulrich S, Böswald LF. Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals. 2022;12(8).","chicago":"Wenderlein, Jasmin, Ellen Kienzle, Reinhard K. Straubinger, Heidrun Schöl, Sebastian Ulrich, and Linda Franziska Böswald. “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets.” Animals 12, no. 8 (2022). https://doi.org/10.3390/ani12080952.","apa":"Wenderlein, J., Kienzle, E., Straubinger, R. K., Schöl, H., Ulrich, S., & Böswald, L. F. (2022). Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals, 12(8), Article 952. https://doi.org/10.3390/ani12080952","chicago-de":"Wenderlein, Jasmin, Ellen Kienzle, Reinhard K. Straubinger, Heidrun Schöl, Sebastian Ulrich und Linda Franziska Böswald. 2022. Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals 12, Nr. 8. doi:10.3390/ani12080952, .","din1505-2-1":"Wenderlein, Jasmin ; Kienzle, Ellen ; Straubinger, Reinhard K. ; Schöl, Heidrun ; Ulrich, Sebastian ; Böswald, Linda Franziska: Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. In: Animals Bd. 12. Basel, MDPI AG (2022), Nr. 8","short":"J. Wenderlein, E. Kienzle, R.K. Straubinger, H. Schöl, S. Ulrich, L.F. Böswald, Animals 12 (2022)."},"language":[{"iso":"eng"}],"keyword":["amylase","carbohydrate metabolism","processing","laboratory animal diets","caecum fermentation"],"date_created":"2025-06-15T09:57:56Z","publication":"Animals","publication_identifier":{"eissn":["2076-2615"]},"date_updated":"2025-06-16T12:01:46Z"},{"type":"scientific_journal_article","intvolume":" 38","user_id":"83781","doi":"10.21836/PEM20220606","_id":"12957","place":"Stuttgart","publication_status":"published","abstract":[{"text":"Mit dieser Arbeit sollte die klinische Relevanz von Infektionen mit Borrelia burgdorferi sensu lato (Bbsl) sowie Anaplas-\r\nma phagocytophilum (Ap) bei Pferden in Deutschland untersucht und mögliche Assoziationen zwischen typischen klinischen Veränderungen und spezifischen erhöhten Serumantikörperspiegeln gefunden werden. Hierfür wurden Pferde mit dem Verdacht auf eine klinisch manifeste Lyme-Borreliose (LB) deutschlandweit untersucht. Die Tierärzte wurden zudem gebeten, einen Befund- bzw. Fragebogen auszufüllen. Neben einer Blutprobe von dem LB-erkrankten bzw. -verdächtigen Pferd wurde immer auch eine Blutprobe eines gesunden Kontrollpferdes aus dem gleichen Bestand entnommen. Die Blutproben wurden mittels ELISA (enzyme-linked immunosorbent assay) und Line-Immunoassay auf spezifische Antikörper (Ak) gegen Bbsl und zusätzlich mittels eines validierten SNAP-Tests (SNAP® 4Dx Plus® ELISA) auf spezifische Ak für Bbsl und Anaplasma phagocytophilum (Ap) untersucht. Zudem wurde ein manueller Ausstrich auf Einschlusskörperchen in den Granulozyten, die auf eine Ap-Infektion hindeuten, untersucht. Insgesamt wurden 123 LB-Verdachts- und 113 Kontrollpferde an der Studie aufgenommen. 114 Tierarztfragebögen und Blutproben lagen vollständig vor und gingen in die statistische Auswertung ein. Die häufigsten Vorstellungsgründe der LB-Verdachtstiere waren Lahmheit (n = 36; nges = 79; 45,6 %), Leistungsschwäche (n = 19; 24,1 %) und Apathie (n = 12; 15,2 %). Bei fast der Hälfte der Patienten wurden die klinischen Veränderungen bereits seit über sechs Monaten beobachtet (n = 48; nges = 112; 42,9 %). Zahlreiche Tiere zeigten mehrere, oftmals unspezifische klinische Veränderungen (n = 104; nges = 114; 92,2 %) und/oder litten zusätzlich unter einer chronischen Erkrankung (n = 48; nges = 114; 42,5 %). Obwohl in vielen Fällen schon eine weiterführende Infektionsdiagnostik (n = 64 von nges = 114; 56,1 %) durchgeführt worden war, wurden einige Pferde bislang noch nicht weitergehend labordiagnostisch untersucht (n = 14; nges = 114; 12,3 %). Bei 15 % der Probanden (n = 29; nges = 112) war zudem bislang noch keine eingehende Untersuchung einzelner Organsysteme erfolgt. Auf Basis der eigenen serologischen Befunde wurden 51 % (n = 63) der LB Verdachtspferde negativ (49 % der Verdachtspferde; n = 55), 28 % (n = 34) wurden grenzwertig (35 % der Kontrollpferde; n = 40) und 21 % (n = 26) positiv (16 % der Kontrollpferde; n = 18) auf spezifische Ak gegen Bbsl getestet. Ein positiver Ap-spezifischer Ak-Nachweis lag bei 19,5 % der Verdachtspferde (16,8 % der Kontrollpferde) vor. Ein Hinweis auf eine Coinfektion mit Bbsl und Ap konnte bei sieben Verdachtstieren (5,7 %; 2 Kontrollpferde, 1.8 %) gefunden werden. Die Blutausstriche waren bei allen Verdachts- und Kontrolltieren, bei denen sie auswertbar waren (n = 98), ohne besonderen Befund. Die hohe Zahl klinisch inapparenter Verläufe von Infektionen mit Bbsl konnte durch die hohe Zahl seropositiver Probanden (n = 18; nges = 112; 16 %)\r\nin der gesunden Kontrollgruppe (KG) bestätigt werden. Insgesamt ergab sich ein kaum differierender Serostatus von Verdachts- und Kontrollpferden (p = 0,887). Es konnten mit dem gewonnenen Datenmaterial keine pathognomonisch definierten, klinischen Veränderungen für die LB bei Pferden herausgearbeitet werden. Weder das gehäufte Auftreten unspezifischer Störungen des Allgemeinbefindens (p = 0,043), noch Lahmheiten (p = 0,782) oder Gelenkschwellungen (p = 0,013) konnten statistisch signifikant im Zusammenhang mit positivem Bbsl-Ak-Nachweis beobachtet werden. Die Chance für einen positiven Ap-Ak-Nachweis war bei Fieber (OR = 3,54 (1,28–9,73)) und Inappetenz (OR = 4,54 (1,44–14,29)) erhöht. Bei Coinfektionen (Bbsl + Ap) wurden zudem auffallend häufig neurologische Veränderungen, wie Kopfnervenausfälle (p = 0,030) und Hinweise auf eine Meningoenzephalitis (p = 0,003) diagnostiziert, wobei letztere Korrelation aufgrund der geringen Anzahl\r\nan betroffenen Patienten mit einer Unsicherheit hinsichtlich der Praxisrelevanz behaftet ist.","lang":"eng"}],"issue":"6","department":[{"_id":"DEP4010"}],"publisher":"Hippiatrika-Verl. GmbH ","date_created":"2025-06-15T10:05:27Z","publication_identifier":{"eissn":["2943-1794 "],"issn":["0177-7726"]},"publication":"Pferdeheilkunde ","date_updated":"2025-06-16T14:12:46Z","oa":"1","language":[{"iso":"ger"}],"keyword":["Equine Lyme-Borreliose","Equine Granulozytäre Anaplasmose","Seroprävalenz","Coinfektion"],"extern":"1","title":"Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung)","citation":{"van":"Gehlen H, Inerle KS, Ulrich S, Briese B, Straubinger RK. Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde . 2022;38(6):544–53.","ama":"Gehlen H, Inerle KS, Ulrich S, Briese B, Straubinger RK. Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde . 2022;38(6):544-553. doi:10.21836/PEM20220606","ufg":"Gehlen, Heidrun u. a.: Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung), in: Pferdeheilkunde 38 (2022), H. 6, S. 544–553.","bjps":"Gehlen H et al. (2022) Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde 38, 544–553.","mla":"Gehlen, Heidrun, et al. “Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung).” Pferdeheilkunde , vol. 38, no. 6, 2022, pp. 544–53, https://doi.org/10.21836/PEM20220606.","havard":"H. Gehlen, K.S. Inerle, S. Ulrich, B. Briese, R.K. Straubinger, Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung), Pferdeheilkunde . 38 (2022) 544–553.","apa":"Gehlen, H., Inerle, K. S., Ulrich, S., Briese, B., & Straubinger, R. K. (2022). Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde , 38(6), 544–553. https://doi.org/10.21836/PEM20220606","ieee":"H. Gehlen, K. S. Inerle, S. Ulrich, B. Briese, and R. K. Straubinger, “Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung),” Pferdeheilkunde , vol. 38, no. 6, pp. 544–553, 2022, doi: 10.21836/PEM20220606.","chicago":"Gehlen, Heidrun, Katharina S Inerle, Sebastian Ulrich, Beatrice Briese, and Reinhard K. Straubinger. “Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung).” Pferdeheilkunde 38, no. 6 (2022): 544–53. https://doi.org/10.21836/PEM20220606.","short":"H. Gehlen, K.S. Inerle, S. Ulrich, B. Briese, R.K. Straubinger, Pferdeheilkunde 38 (2022) 544–553.","din1505-2-1":"Gehlen, Heidrun ; Inerle, Katharina S ; Ulrich, Sebastian ; Briese, Beatrice ; Straubinger, Reinhard K.: Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). In: Pferdeheilkunde Bd. 38. Stuttgart, Hippiatrika-Verl. GmbH (2022), Nr. 6, S. 544–553","chicago-de":"Gehlen, Heidrun, Katharina S Inerle, Sebastian Ulrich, Beatrice Briese und Reinhard K. Straubinger. 2022. Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde 38, Nr. 6: 544–553. doi:10.21836/PEM20220606, ."},"volume":38,"year":"2022","main_file_link":[{"open_access":"1","url":"https://pferdeheilkunde.de/files/20220606.pdf"}],"author":[{"last_name":"Gehlen","first_name":"Heidrun","full_name":"Gehlen, Heidrun"},{"first_name":"Katharina S","last_name":"Inerle","full_name":"Inerle, Katharina S"},{"orcid":"0000-0002-4511-9537","last_name":"Ulrich","first_name":"Sebastian","id":"85847","full_name":"Ulrich, Sebastian"},{"full_name":"Briese, Beatrice","last_name":"Briese","first_name":"Beatrice"},{"first_name":"Reinhard K.","last_name":"Straubinger","full_name":"Straubinger, Reinhard K."}],"page":"544–553","status":"public"},{"keyword":["clonal cell population","phenotypic diversity","inoculum train","uncertainty-based","cell culture model","biopharmaceutical manufacturing"],"language":[{"iso":"eng"}],"date_updated":"2024-05-21T09:29:02Z","publication":"Processes","publication_identifier":{"eissn":["2227-9717"]},"date_created":"2024-04-25T13:34:26Z","status":"public","year":"2021","author":[{"full_name":"Hernández Rodriguez, Tanja","id":"52466","last_name":"Hernández Rodriguez","first_name":"Tanja"},{"full_name":"Morerod, Sophie","last_name":"Morerod","first_name":"Sophie"},{"first_name":"Ralf","last_name":"Pörtner","full_name":"Pörtner, Ralf"},{"first_name":"Florian M.","full_name":"Wurm, Florian M.","last_name":"Wurm"},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"}],"citation":{"chicago-de":"Hernández Rodriguez, Tanja, Sophie Morerod, Ralf Pörtner, Florian M. Wurm und Björn Frahm. 2021. Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes 9, Nr. 6. doi:10.3390/pr9060964, .","din1505-2-1":"Hernández Rodriguez, Tanja ; Morerod, Sophie ; Pörtner, Ralf ; Wurm, Florian M. ; Frahm, Björn: Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. In: Processes Bd. 9. Basel, MDPI AG (2021), Nr. 6","short":"T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, Processes 9 (2021).","chicago":"Hernández Rodriguez, Tanja, Sophie Morerod, Ralf Pörtner, Florian M. Wurm, and Björn Frahm. “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study.” Processes 9, no. 6 (2021). https://doi.org/10.3390/pr9060964.","ieee":"T. Hernández Rodriguez, S. Morerod, R. Pörtner, F. M. Wurm, and B. Frahm, “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study,” Processes, vol. 9, no. 6, Art. no. 964, 2021, doi: 10.3390/pr9060964.","apa":"Hernández Rodriguez, T., Morerod, S., Pörtner, R., Wurm, F. M., & Frahm, B. (2021). Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes, 9(6), Article 964. https://doi.org/10.3390/pr9060964","bjps":"Hernández Rodriguez T et al. (2021) Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes 9.","havard":"T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study, Processes. 9 (2021).","mla":"Hernández Rodriguez, Tanja, et al. “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study.” Processes, vol. 9, no. 6, 964, 2021, https://doi.org/10.3390/pr9060964.","ufg":"Hernández Rodriguez, Tanja u. a.: Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study, in: Processes 9 (2021), H. 6.","ama":"Hernández Rodriguez T, Morerod S, Pörtner R, Wurm FM, Frahm B. Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes. 2021;9(6). doi:10.3390/pr9060964","van":"Hernández Rodriguez T, Morerod S, Pörtner R, Wurm FM, Frahm B. Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes. 2021;9(6)."},"volume":9,"title":"Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study","place":"Basel","_id":"11376","article_number":"964","doi":"10.3390/pr9060964","user_id":"83781","intvolume":" 9","type":"scientific_journal_article","publisher":"MDPI AG","department":[{"_id":"DEP4000"}],"abstract":[{"lang":"eng","text":"concentration is an important objective. The phenotype of the cells in a reactor plays an important role. Are clonal cell populations showing high cell-specific growth rates more favorable than cell lines with higher cell-specific productivities or vice versa? Five clonal Chinese hamster ovary cell populations were analyzed based on the data of a 3-month-stability study. We adapted a mechanistic cell culture model to the experimental data of one such clonally derived cell population. Uncertainties and prior knowledge concerning model parameters were considered using Bayesian parameter estimations. This model was used then to define an inoculum train protocol. Based on this, we subsequently simulated the impacts of differences in growth rates (±10%) and production rates (±10% and ±50%) on the overall cultivation time, including making the inoculum train cultures; the final production phase, the volumetric titer in that bioreactor and the ratio of both, defined as overall process productivity. We showed thus unequivocally that growth rates have a higher impact (up to three times) on overall process productivity and for product output per year, whereas cells with higher productivity can potentially generate higher product concentrations in the production vessel."}],"issue":"6","publication_status":"published"},{"status":"public","department":[{"_id":"DEP4021"}],"conference":{"start_date":"2021-02-15","end_date":"2021-02-19","name":"International Week 'Digitalization and Sustainability in Higher Education'","location":"SeAMK, Seinäjoki, Finnland"},"year":"2021","author":[{"id":"52466","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja"},{"first_name":"Björn","last_name":"Frahm","id":"45666","full_name":"Frahm, Björn"}],"publication_status":"published","citation":{"ieee":"T. Hernández Rodriguez and B. Frahm, Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction. 2021.","ama":"Hernández Rodriguez T, Frahm B. Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction.; 2021.","apa":"Hernández Rodriguez, T., & Frahm, B. (2021). Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction. International Week “Digitalization and Sustainability in Higher Education,” SeAMK, Seinäjoki, Finnland.","chicago":"Hernández Rodriguez, Tanja, and Björn Frahm. Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction, 2021.","van":"Hernández Rodriguez T, Frahm B. Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction. 2021.","mla":"Hernández Rodriguez, Tanja, and Björn Frahm. Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction. 2021.","havard":"T. Hernández Rodriguez, B. Frahm, Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction, 2021.","bjps":"Hernández Rodriguez T and Frahm B (2021) Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction. .","ufg":"Hernández Rodriguez, Tanja/Frahm, Björn: Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction, o. O. 2021.","short":"T. Hernández Rodriguez, B. Frahm, Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction, 2021.","chicago-de":"Hernández Rodriguez, Tanja und Björn Frahm. 2021. Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction.","din1505-2-1":"Hernández Rodriguez, Tanja ; Frahm, Björn: Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction, 2021"},"title":"Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction","_id":"7927","language":[{"iso":"eng"}],"date_updated":"2023-08-21T08:11:25Z","user_id":"83781","type":"conference_speech","date_created":"2022-05-04T19:17:03Z"},{"date_updated":"2023-03-15T13:50:12Z","user_id":"45673","type":"conference_poster","date_created":"2022-05-04T19:32:05Z","_id":"7931","language":[{"iso":"eng"}],"citation":{"van":"Moser A, Möller J, Kuchemüller KB, Deppe S, Hernández Rodriguez T, Gassenmeier V, et al. Model-assisted Design of Experiments - Concept, Software and Applications. 2021.","ama":"Moser A, Möller J, Kuchemüller KB, et al. Model-Assisted Design of Experiments - Concept, Software and Applications.; 2021.","ufg":"Moser, André et. al. (2021): Model-assisted Design of Experiments - Concept, Software and Applications.","mla":"Moser, André, et al. Model-Assisted Design of Experiments - Concept, Software and Applications. 2021.","havard":"A. Moser, J. Möller, K.B. Kuchemüller, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, B. Frahm, R. Pörtner, V.C. Hass, Model-assisted Design of Experiments - Concept, Software and Applications, 2021.","bjps":"Moser A et al. (2021) Model-Assisted Design of Experiments - Concept, Software and Applications. .","apa":"Moser, A., Möller, J., Kuchemüller, K. B., Deppe, S., Hernández Rodriguez, T., Gassenmeier, V., … Hass, V. C. (2021). Model-assisted Design of Experiments - Concept, Software and Applications. Presented at the 24th International Congress of Chemical and Process Engineering, CHISA 2021, as a web conference, Prague, Czech Republic.","ieee":"A. Moser et al., Model-assisted Design of Experiments - Concept, Software and Applications. 2021.","chicago":"Moser, André, Johannes Möller, Kim B. Kuchemüller, Sahar Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, George Adrian Ifrim, Björn Frahm, Ralf Pörtner, and Volker C. Hass. Model-Assisted Design of Experiments - Concept, Software and Applications, 2021.","short":"A. Moser, J. Möller, K.B. Kuchemüller, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, B. Frahm, R. Pörtner, V.C. Hass, Model-Assisted Design of Experiments - Concept, Software and Applications, 2021.","chicago-de":"Moser, André, Johannes Möller, Kim B. Kuchemüller, Sahar Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, George Adrian Ifrim, Björn Frahm, Ralf Pörtner und Volker C. Hass. 2021. Model-assisted Design of Experiments - Concept, Software and Applications.","din1505-2-1":"Moser, André ; Möller, Johannes ; Kuchemüller, Kim B. ; Deppe, Sahar ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Ifrim, George Adrian ; Frahm, Björn ; u. a.: Model-assisted Design of Experiments - Concept, Software and Applications, 2021"},"title":"Model-assisted Design of Experiments - Concept, Software and Applications","status":"public","conference":{"end_date":"2021-03-18","start_date":"2021-03-15","name":"24th International Congress of Chemical and Process Engineering, CHISA 2021","location":"as a web conference, Prague, Czech Republic"},"department":[{"_id":"DEP4021"}],"author":[{"first_name":"André","last_name":"Moser","full_name":"Moser, André"},{"first_name":"Johannes","last_name":"Möller","full_name":"Möller, Johannes"},{"first_name":"Kim B.","full_name":"Kuchemüller, Kim B.","last_name":"Kuchemüller"},{"last_name":"Deppe","first_name":"Sahar","full_name":"Deppe, Sahar"},{"last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466","full_name":"Hernández Rodriguez, Tanja"},{"first_name":"Veronika","id":"74048","full_name":"Gassenmeier, Veronika","last_name":"Gassenmeier"},{"last_name":"Ifrim","first_name":"George Adrian","id":"73814","full_name":"Ifrim, George Adrian"},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"},{"full_name":"Hass, Volker C.","first_name":"Volker C.","last_name":"Hass"}],"year":2021},{"status":"public","department":[{"_id":"DEP4021"}],"year":2021,"author":[{"last_name":"Wirtanen","full_name":"Wirtanen, Gun","first_name":"Gun"},{"last_name":"Alarinta","first_name":"Jarmo","full_name":"Alarinta, Jarmo"},{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"first_name":"Sylvia","full_name":"Fasse, Sylvia","last_name":"Fasse"}],"citation":{"ama":"Wirtanen G, Alarinta J, Frahm B, Fasse S. Bovine Colostrum for Human Consumption. In: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science. ; 2021.","van":"Wirtanen G, Alarinta J, Frahm B, Fasse S. Bovine Colostrum for Human Consumption. In: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science. 2021.","havard":"G. Wirtanen, J. Alarinta, B. Frahm, S. Fasse, Bovine Colostrum for Human Consumption, in: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.","mla":"Wirtanen, Gun, et al. “Bovine Colostrum for Human Consumption.” MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.","bjps":"Wirtanen G et al. (2021) Bovine Colostrum for Human Consumption. MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.","ufg":"Wirtanen, Gun et. al. (2021): Bovine Colostrum for Human Consumption, in: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.","ieee":"G. Wirtanen, J. Alarinta, B. Frahm, and S. Fasse, “Bovine Colostrum for Human Consumption,” in MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.","apa":"Wirtanen, G., Alarinta, J., Frahm, B., & Fasse, S. (2021). Bovine Colostrum for Human Consumption. In MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.","chicago":"Wirtanen, Gun, Jarmo Alarinta, Björn Frahm, and Sylvia Fasse. “Bovine Colostrum for Human Consumption.” In MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.","short":"G. Wirtanen, J. Alarinta, B. Frahm, S. Fasse, in: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.","chicago-de":"Wirtanen, Gun, Jarmo Alarinta, Björn Frahm und Sylvia Fasse. 2021. Bovine Colostrum for Human Consumption. In: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.","din1505-2-1":"Wirtanen, Gun ; Alarinta, Jarmo ; Frahm, Björn ; Fasse, Sylvia: Bovine Colostrum for Human Consumption. In: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021"},"title":"Bovine Colostrum for Human Consumption","_id":"7939","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:50:12Z","user_id":"45666","type":"encyclopedia_article","date_created":"2022-05-04T20:09:13Z","publication":"MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science"},{"isi":"1","publication_status":"published","department":[{"_id":"DEP4021"}],"issue":"4","abstract":[{"lang":"eng","text":"The main purpose of bovine colostrum, being the milk secreted by a cow after giving birth, is to transfer passive immunity to the calf. The calves have an immature immune system as they lack immunoglobulins (Igs). Subsequently, the supply of good quality bovine colostrum is required. The quality of colostrum is classified by low bacterial counts and adequate Ig concentrations. Bacterial contamination can contain a variety of human pathogens or high counts of spoilage bacteria, which has become more challenging with the emerging use of bovine colostrum as food and food supplements. There is also a growing risk for the spread of zoonotic diseases originating from bovines. For this reason, processing based on heat treatment or other feasible techniques is required. This review provides an overview of literature on the microbial quality of bovine colostrum and processing methods to improve its microbial quality and keep its nutritional values as food. The highlights of this review are as follows: high quality colostrum is a valuable raw material in food products and supplements; the microbial safety of bovine colostrum is increased using an appropriate processing-suitable effective heat treatment which does not destroy the high nutrition value of colostrum; the heat treatment processes are cost-effective compared to other methods; and heat treatment can be performed in both small- and large-scale production."}],"quality_controlled":"1","publisher":"MDPI","type":"scientific_journal_article","user_id":"83781","intvolume":" 2","place":"Basel","doi":"10.3390/dairy2040044","_id":"7981","title":"Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing","volume":2,"citation":{"chicago-de":"Fasse, Sylvia, Jarmo Alarinta, Björn Frahm und Gun Wirtanen. 2021. Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy 2, Nr. 4: 556–575. doi:10.3390/dairy2040044, .","din1505-2-1":"Fasse, Sylvia ; Alarinta, Jarmo ; Frahm, Björn ; Wirtanen, Gun: Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. In: Dairy Bd. 2. Basel, MDPI (2021), Nr. 4, S. 556–575","short":"S. Fasse, J. Alarinta, B. Frahm, G. Wirtanen, Dairy 2 (2021) 556–575.","chicago":"Fasse, Sylvia, Jarmo Alarinta, Björn Frahm, and Gun Wirtanen. “Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing.” Dairy 2, no. 4 (2021): 556–75. https://doi.org/10.3390/dairy2040044.","apa":"Fasse, S., Alarinta, J., Frahm, B., & Wirtanen, G. (2021). Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy, 2(4), 556–575. https://doi.org/10.3390/dairy2040044","mla":"Fasse, Sylvia, et al. “Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing.” Dairy, vol. 2, no. 4, 2021, pp. 556–75, https://doi.org/10.3390/dairy2040044.","bjps":"Fasse S et al. (2021) Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy 2, 556–575.","havard":"S. Fasse, J. Alarinta, B. Frahm, G. Wirtanen, Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, Dairy. 2 (2021) 556–575.","ufg":"Fasse, Sylvia u. a.: Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, in: Dairy 2 (2021), H. 4, S. 556–575.","van":"Fasse S, Alarinta J, Frahm B, Wirtanen G. Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy. 2021;2(4):556–75.","ieee":"S. Fasse, J. Alarinta, B. Frahm, and G. Wirtanen, “Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing,” Dairy, vol. 2, no. 4, pp. 556–575, 2021, doi: 10.3390/dairy2040044.","ama":"Fasse S, Alarinta J, Frahm B, Wirtanen G. Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy. 2021;2(4):556-575. doi:10.3390/dairy2040044"},"author":[{"first_name":"Sylvia","full_name":"Fasse, Sylvia","last_name":"Fasse"},{"last_name":"Alarinta","first_name":"Jarmo","full_name":"Alarinta, Jarmo"},{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"},{"full_name":"Wirtanen, Gun","last_name":"Wirtanen","first_name":"Gun"}],"year":"2021","external_id":{"isi":["001178458700001"]},"page":"556-575","status":"public","date_created":"2022-05-05T12:51:45Z","publication_identifier":{"eissn":["2624-862X "]},"publication":"Dairy","date_updated":"2025-06-26T08:58:30Z","language":[{"iso":"eng"}],"keyword":["bovine colostrum","bacteria","pathogens","probiotic bacteria","cost-effective processing","heat treatment","pasteurization","contamination control","immunoglobulins","enzymes"]},{"series_title":"Processes : open access journal ","publication_status":"published","abstract":[{"lang":"eng","text":"For the manufacturing of complex biopharmaceuticals using bioreactors with cultivated mammalian cells, high product concentration is an important objective. The phenotype of the cells in a reactor plays an important role. Are clonal cell populations showing high cell-specific growth rates more favorable than cell lines with higher cell-specific productivities or vice versa? Five clonal Chinese hamster ovary cell populations were analyzed based on the data of a 3-month-stability study. We adapted a mechanistic cell culture model to the experimental data of one such clonally derived cell population. Uncertainties and prior knowledge concerning model parameters were considered using Bayesian parameter estimations. This model was used then to define an inoculum train protocol. Based on this, we subsequently simulated the impacts of differences in growth rates (±10%) and production rates (±10% and ±50%) on the overall cultivation time, including making the inoculum train cultures; the final production phase, the volumetric titer in that bioreactor and the ratio of both, defined as overall process productivity. We showed thus unequivocally that growth rates have a higher impact (up to three times) on overall process productivity and for product output per year, whereas cells with higher productivity can potentially generate higher product concentrations in the production vessel."}],"department":[{"_id":"DEP4021"}],"quality_controlled":"1","publisher":"MDPI","type":"book_chapter","user_id":"83781","doi":"10.3390/pr9060964","_id":"7983","place":"Basel","title":"Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study","citation":{"ieee":"T. Hernández Rodriguez, S. Morerod, R. Pörtner, F. M. Wurm, and B. Frahm, “Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study,” in Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue, Basel: MDPI, 2021, pp. 49–74. doi: 10.3390/pr9060964.","ama":"Hernández Rodriguez T, Morerod S, Pörtner R, Wurm FM, Frahm B. Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Vol special issue. Processes : open access journal . MDPI; 2021:49-74. doi:10.3390/pr9060964","short":"T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, in: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2021, pp. 49–74.","chicago-de":"Hernández Rodriguez, Tanja, Sophie Morerod, Ralf Pörtner, Florian M. Wurm und Björn Frahm. 2021. Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, special issue:49–74. Processes : open access journal . Basel: MDPI. doi:10.3390/pr9060964, .","din1505-2-1":"Hernández Rodriguez, Tanja ; Morerod, Sophie ; Pörtner, Ralf ; Wurm, Florian M. ; Frahm, Björn: Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Processes : open access journal . Bd. special issue. Basel : MDPI, 2021, S. 49–74","apa":"Hernández Rodriguez, T., Morerod, S., Pörtner, R., Wurm, F. M., & Frahm, B. (2021). Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing: Vol. special issue (pp. 49–74). MDPI. https://doi.org/10.3390/pr9060964","chicago":"Hernández Rodriguez, Tanja, Sophie Morerod, Ralf Pörtner, Florian M. Wurm, and Björn Frahm. “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection – a Simulation Study.” In Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, special issue:49–74. Processes : Open Access Journal . Basel: MDPI, 2021. https://doi.org/10.3390/pr9060964.","van":"Hernández Rodriguez T, Morerod S, Pörtner R, Wurm FM, Frahm B. Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Basel: MDPI; 2021. p. 49–74. (Processes : open access journal ; vol. special issue).","ufg":"Hernández Rodriguez, Tanja u. a.: Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study, in: o. Hg.: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Band special issue, Basel 2021 (Processes : open access journal ), S. 49–74.","havard":"T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study, in: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2021: pp. 49–74.","mla":"Hernández Rodriguez, Tanja, et al. “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection – a Simulation Study.” Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue, MDPI, 2021, pp. 49–74, https://doi.org/10.3390/pr9060964.","bjps":"Hernández Rodriguez T et al. (2021) Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection – a Simulation Study. Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 49–74."},"volume":"special issue","year":"2021","author":[{"id":"52466","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","first_name":"Tanja"},{"full_name":"Morerod, Sophie","last_name":"Morerod","first_name":"Sophie"},{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"},{"full_name":"Wurm, Florian M.","first_name":"Florian M.","last_name":"Wurm"},{"first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn","id":"45666"}],"page":"49-74","status":"public","date_created":"2022-05-05T12:55:52Z","publication":"Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing","publication_identifier":{"isbn":["978-3-0365-5210-1"],"eisbn":["978-3-0365-5209-5"],"issn":["2227-9717 "]},"date_updated":"2023-08-16T09:17:50Z","language":[{"iso":"eng"}],"keyword":["clonal cell population","phenotypic diversity","inoculum train","uncertainty-based","cell culture model","biopharmaceutical manufacturing"]},{"citation":{"short":"T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Bioprocess and Biosystems Engineering 44 (2021) 793–808.","din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. In: Bioprocess and Biosystems Engineering Bd. 44. Berlin ; Heidelberg [u.a.], Springer (2021), Nr. 4, S. 793–808","chicago-de":"Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner und Björn Frahm. 2021. Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. Bioprocess and Biosystems Engineering 44, Nr. 4: 793–808. doi:10.1007/s00449-020-02488-1 , .","van":"Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. Bioprocess and Biosystems Engineering. 2021;44(4):793–808.","mla":"Hernández Rodriguez, Tanja, et al. “Dynamic Parameter Estimation and Prediction over Consecutive Scales, Based on Moving Horizon Estimation - Applied to an Industrial Cell Culture Seed Train.” Bioprocess and Biosystems Engineering, vol. 44, no. 4, 2021, pp. 793–808, https://doi.org/10.1007/s00449-020-02488-1 .","bjps":"Hernández Rodriguez T et al. (2021) Dynamic Parameter Estimation and Prediction over Consecutive Scales, Based on Moving Horizon Estimation - Applied to an Industrial Cell Culture Seed Train. Bioprocess and Biosystems Engineering 44, 793–808.","havard":"T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train, Bioprocess and Biosystems Engineering. 44 (2021) 793–808.","ufg":"Hernández Rodriguez, Tanja u. a.: Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train, in: Bioprocess and Biosystems Engineering 44 (2021), H. 4, S. 793–808.","apa":"Hernández Rodriguez, T., Posch, C., Pörtner, R., & Frahm, B. (2021). Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. Bioprocess and Biosystems Engineering, 44(4), 793–808. https://doi.org/10.1007/s00449-020-02488-1 ","chicago":"Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner, and Björn Frahm. “Dynamic Parameter Estimation and Prediction over Consecutive Scales, Based on Moving Horizon Estimation - Applied to an Industrial Cell Culture Seed Train.” Bioprocess and Biosystems Engineering 44, no. 4 (2021): 793–808. https://doi.org/10.1007/s00449-020-02488-1 .","ama":"Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. Bioprocess and Biosystems Engineering. 2021;44(4):793-808. doi:10.1007/s00449-020-02488-1 ","ieee":"T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, “Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train,” Bioprocess and Biosystems Engineering, vol. 44, no. 4, pp. 793–808, 2021, doi: 10.1007/s00449-020-02488-1 ."},"volume":44,"title":"Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train","page":"793-808","status":"public","author":[{"id":"52466","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","first_name":"Tanja"},{"last_name":"Posch","first_name":"Christoph","full_name":"Posch, Christoph"},{"full_name":"Pörtner, Ralf","last_name":"Pörtner","first_name":"Ralf"},{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"}],"year":"2021","date_updated":"2023-08-21T07:51:38Z","date_created":"2022-05-05T13:06:12Z","publication":"Bioprocess and Biosystems Engineering","publication_identifier":{"issn":["1615-7591"],"eissn":["1615-7605"]},"language":[{"iso":"eng"}],"keyword":["Dynamic parameter estimation","Bioprocess","Cell cultures","Moving horizon estimation","Prior knowledge"],"publication_status":"published","quality_controlled":"1","publisher":"Springer","issue":"4","abstract":[{"text":"Bioprocess modeling has become a useful tool for prediction of the process future with the aim to deduce operating decisions (e.g. transfer or feeds). Due to variabilities, which often occur between and within batches, updating (re-estimation) of model parameters is required at certain time intervals (dynamic parameter estimation) to obtain reliable predictions. This can be challenging in the presence of low sampling frequencies (e.g. every 24 h), different consecutive scales and large measurement errors, as in the case of cell culture seed trains. This contribution presents an iterative learning workflow which generates and incorporates knowledge concerning cell growth during the process by using a moving horizon estimation (MHE) approach for updating of model parameters. This estimation technique is compared to a classical weighted least squares estimation (WLSE) approach in the context of model updating over three consecutive cultivation scales (40–2160 L) of an industrial cell culture seed train. Both techniques were investigated regarding robustness concerning the aforementioned challenges and the required amount of experimental data (estimation horizon). It is shown how the proposed MHE can deal with the aforementioned difficulties by the integration of prior knowledge, even if only data at two sampling points are available, outperforming the classical WLSE approach. This workflow allows to adequately integrate current process behavior into the model and can therefore be a suitable component of a digital twin.","lang":"eng"}],"department":[{"_id":"DEP4021"}],"intvolume":" 44","user_id":"83781","type":"scientific_journal_article","doi":"10.1007/s00449-020-02488-1 ","_id":"7985","place":"Berlin ; Heidelberg [u.a.]"},{"_id":"7986","doi":"10.1007/s00449-020-02478-3","place":"Berlin ; Heidelberg [u.a.]","intvolume":" 44","user_id":"83781","type":"scientific_journal_article","publisher":"Springer","quality_controlled":"1","issue":"4","abstract":[{"lang":"eng","text":"Bioprocess development and optimization are still cost- and time-intensive due to the enormous number of experiments involved. In this study, the recently introduced model-assisted Design of Experiments (mDoE) concept (Möller et al. in Bioproc Biosyst Eng 42(5):867, https://doi.org/10.1007/s00449-019-02089-7, 2019) was extended and implemented into a software (“mDoE-toolbox”) to significantly reduce the number of required cultivations. The application of the toolbox is exemplary shown in two case studies with Saccharomyces cerevisiae. In the first case study, a fed-batch process was optimized with respect to the pH value and linearly rising feeding rates of glucose and nitrogen source. Using the mDoE-toolbox, the biomass concentration was increased by 30% compared to previously performed experiments. The second case study was the whole-cell biocatalysis of ethyl acetoacetate (EAA) to (S)-ethyl-3-hydroxybutyrate (E3HB), for which the feeding rates of glucose, nitrogen source, and EAA were optimized. An increase of 80% compared to a previously performed experiment with similar initial conditions was achieved for the E3HB concentration."}],"department":[{"_id":"DEP4021"}],"publication_status":"published","keyword":["Biocatalysis","Monte Carlo methods","Fed-batch strategy","Model-assisted design of experiments","Quality by design"],"language":[{"iso":"eng"}],"date_updated":"2023-08-21T07:55:05Z","publication_identifier":{"eissn":["1615-7605"],"isbn":["1615-7591"]},"publication":"Bioprocess and Biosystems Engineering","date_created":"2022-05-05T13:10:11Z","status":"public","page":"683-700","author":[{"last_name":"Moser","full_name":"Moser, André","first_name":"André"},{"first_name":"Kim B.","full_name":"Kuchemüller, Kim B.","last_name":"Kuchemüller"},{"first_name":"Sahar","full_name":"Deppe, Sahar","last_name":"Deppe"},{"full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466"},{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"},{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"},{"full_name":"Hass, Volker C.","first_name":"Volker C.","last_name":"Hass"},{"first_name":"Johannes","full_name":"Möller, Johannes","last_name":"Möller"}],"year":"2021","volume":44,"citation":{"ama":"Moser A, Kuchemüller KB, Deppe S, et al. Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. Bioprocess and Biosystems Engineering. 2021;44(4):683-700. doi:10.1007/s00449-020-02478-3","ieee":"A. Moser et al., “Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses,” Bioprocess and Biosystems Engineering, vol. 44, no. 4, pp. 683–700, 2021, doi: 10.1007/s00449-020-02478-3.","ufg":"Moser, André u. a.: Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses, in: Bioprocess and Biosystems Engineering 44 (2021), H. 4, S. 683–700.","mla":"Moser, André, et al. “Model-Assisted DoE Software: Optimization of Growth and Biocatalysis in Saccharomyces Cerevisiae Bioprocesses.” Bioprocess and Biosystems Engineering, vol. 44, no. 4, 2021, pp. 683–700, https://doi.org/10.1007/s00449-020-02478-3.","havard":"A. Moser, K.B. Kuchemüller, S. Deppe, T. Hernández Rodriguez, B. Frahm, R. Pörtner, V.C. Hass, J. Möller, Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses, Bioprocess and Biosystems Engineering. 44 (2021) 683–700.","bjps":"Moser A et al. (2021) Model-Assisted DoE Software: Optimization of Growth and Biocatalysis in Saccharomyces Cerevisiae Bioprocesses. Bioprocess and Biosystems Engineering 44, 683–700.","van":"Moser A, Kuchemüller KB, Deppe S, Hernández Rodriguez T, Frahm B, Pörtner R, et al. Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. Bioprocess and Biosystems Engineering. 2021;44(4):683–700.","chicago":"Moser, André, Kim B. Kuchemüller, Sahar Deppe, Tanja Hernández Rodriguez, Björn Frahm, Ralf Pörtner, Volker C. Hass, and Johannes Möller. “Model-Assisted DoE Software: Optimization of Growth and Biocatalysis in Saccharomyces Cerevisiae Bioprocesses.” Bioprocess and Biosystems Engineering 44, no. 4 (2021): 683–700. https://doi.org/10.1007/s00449-020-02478-3.","apa":"Moser, A., Kuchemüller, K. B., Deppe, S., Hernández Rodriguez, T., Frahm, B., Pörtner, R., Hass, V. C., & Möller, J. (2021). Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. Bioprocess and Biosystems Engineering, 44(4), 683–700. https://doi.org/10.1007/s00449-020-02478-3","din1505-2-1":"Moser, André ; Kuchemüller, Kim B. ; Deppe, Sahar ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Pörtner, Ralf ; Hass, Volker C. ; Möller, Johannes: Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. In: Bioprocess and Biosystems Engineering Bd. 44. Berlin ; Heidelberg [u.a.], Springer (2021), Nr. 4, S. 683–700","chicago-de":"Moser, André, Kim B. Kuchemüller, Sahar Deppe, Tanja Hernández Rodriguez, Björn Frahm, Ralf Pörtner, Volker C. Hass und Johannes Möller. 2021. Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. Bioprocess and Biosystems Engineering 44, Nr. 4: 683–700. doi:10.1007/s00449-020-02478-3, .","short":"A. Moser, K.B. Kuchemüller, S. Deppe, T. Hernández Rodriguez, B. Frahm, R. Pörtner, V.C. Hass, J. Möller, Bioprocess and Biosystems Engineering 44 (2021) 683–700."},"title":"Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses"},{"status":"public","department":[{"_id":"DEP4021"},{"_id":"DEP1308"}],"conference":{"location":"Lemgo, Germany","name":"Seminar Life Science Technologies, TH OWL","end_date":"2021-04-28"},"author":[{"last_name":"Blome","full_name":"Blome, André","first_name":"André","id":"62117"},{"last_name":"Luttmann","id":"63215","full_name":"Luttmann, Mario","first_name":"Mario"},{"id":"45666","first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"year":"2021","citation":{"chicago":"Blome, André, Mario Luttmann, Björn Frahm, and Ulrich Müller. Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung. Seminar Life Science Technologies 2021-04-28, 2021.","apa":"Blome, A., Luttmann, M., Frahm, B., & Müller, U. (2021). Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. In Seminar Life Science Technologies 2021-04-28. Seminar Life Science Technologies, TH OWL, Lemgo, Germany.","ufg":"Blome, André u. a.: Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung, o. O. 2021.","havard":"A. Blome, M. Luttmann, B. Frahm, U. Müller, Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung, 2021.","mla":"Blome, André, et al. “Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung.” Seminar Life Science Technologies 2021-04-28, 2021.","bjps":"Blome A et al. (2021) Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung. .","van":"Blome A, Luttmann M, Frahm B, Müller U. Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. Seminar Life Science Technologies 2021-04-28. 2021.","din1505-2-1":"Blome, André ; Luttmann, Mario ; Frahm, Björn ; Müller, Ulrich: Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung, 2021","chicago-de":"Blome, André, Mario Luttmann, Björn Frahm und Ulrich Müller. 2021. Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. Seminar Life Science Technologies 2021-04-28.","short":"A. Blome, M. Luttmann, B. Frahm, U. Müller, Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung, 2021.","ieee":"A. Blome, M. Luttmann, B. Frahm, and U. Müller, Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. 2021.","ama":"Blome A, Luttmann M, Frahm B, Müller U. Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung.; 2021."},"title":"Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung","_id":"8078","language":[{"iso":"eng"}],"date_updated":"2024-04-15T07:22:55Z","user_id":"81304","type":"conference_speech","date_created":"2022-05-10T14:02:37Z","publication":"Seminar Life Science Technologies 2021-04-28"},{"_id":"6569","language":[{"iso":"ger"}],"place":"Lemgo","type":"conference","date_created":"2021-10-08T19:58:57Z","date_updated":"2024-02-06T14:14:08Z","user_id":"83781","conference":{"name":"Neue Entwicklungen des Kompetenzzentrums \"where food meets IT\" auf dem Innovation Campus Lemgo","location":"Lemgo","end_date":"2021-10-07","start_date":"2021-10-07"},"department":[{"_id":"DEP4019"}],"year":"2021","author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"}],"publisher":"Technische Hochschule Ostwestfalen Lippe","status":"public","title":"Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch","publication_status":"unpublished","citation":{"ieee":"M. Upmann, “Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch,” presented at the Neue Entwicklungen des Kompetenzzentrums “where food meets IT” auf dem Innovation Campus Lemgo, Lemgo.","ama":"Upmann M. Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. In: Technische Hochschule Ostwestfalen Lippe.","chicago":"Upmann, Matthias. “Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch.” Lemgo: Technische Hochschule Ostwestfalen Lippe, n.d.","apa":"Upmann, M. (n.d.). Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. Neue Entwicklungen des Kompetenzzentrums “where food meets IT” auf dem Innovation Campus Lemgo, Lemgo.","mla":"Upmann, Matthias. Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. Technische Hochschule Ostwestfalen Lippe.","havard":"M. Upmann, Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch, in: Technische Hochschule Ostwestfalen Lippe, Lemgo, n.d.","bjps":"Upmann M (n.d.) Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. Lemgo: Technische Hochschule Ostwestfalen Lippe.","ufg":"Upmann, Matthias: Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch, in: o. Hg.: Lemgo o. J.","van":"Upmann M. Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. In Lemgo: Technische Hochschule Ostwestfalen Lippe;","chicago-de":"Upmann, Matthias. Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. In: . Lemgo: Technische Hochschule Ostwestfalen Lippe.","din1505-2-1":"Upmann, Matthias: Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. In: . Lemgo : Technische Hochschule Ostwestfalen Lippe","short":"M. Upmann, in: Technische Hochschule Ostwestfalen Lippe, Lemgo, n.d."}},{"language":[{"iso":"ger"}],"date_updated":"2024-02-06T14:15:48Z","related_material":{"link":[{"url":"https://www.wiso-net.de/document/FLW__c5cffc8f361e931b859177ecbbf485925b8bbb43","relation":"original"},{"url":"https://www.wiso-net.de/document/FLW__c5cffc8f361e931b859177ecbbf485925b8bbb43","relation":"original"}]},"date_created":"2021-10-08T20:37:39Z","publication_identifier":{"issn":["0015-363X"]},"publication":"Fleischwirtschaft","page":"28-61","status":"public","year":"2021","author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"last_name":"Krämer","full_name":"Krämer, Karl-Heinz ","first_name":"Karl-Heinz "},{"last_name":"Benkhoff ","full_name":"Benkhoff , Franz-Josef","first_name":"Franz-Josef"},{"first_name":"Ralf","last_name":"Lautenschläger","id":"62087","full_name":"Lautenschläger, Ralf"}],"citation":{"chicago-de":"Upmann, Matthias, Karl-Heinz Krämer, Franz-Josef Benkhoff und Ralf Lautenschläger. 2021. Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft 100, Nr. 7: 28–61.","din1505-2-1":"Upmann, Matthias ; Krämer, Karl-Heinz ; Benkhoff , Franz-Josef ; Lautenschläger, Ralf: Was kommt, was bleibt, was geht? Teil 1 und 2. In: Fleischwirtschaft Bd. 100, Deutscher Fachverlag (2021), Nr. 7, S. 28–61","short":"M. Upmann, K.-H. Krämer, F.-J. Benkhoff , R. Lautenschläger, Fleischwirtschaft 100 (2021) 28–61.","chicago":"Upmann, Matthias, Karl-Heinz Krämer, Franz-Josef Benkhoff , and Ralf Lautenschläger. “Was kommt, was bleibt, was geht? Teil 1 und 2.” Fleischwirtschaft 100, no. 7 (2021): 28–61.","ieee":"M. Upmann, K.-H. Krämer, F.-J. Benkhoff , and R. Lautenschläger, “Was kommt, was bleibt, was geht? Teil 1 und 2,” Fleischwirtschaft, vol. 100, no. 7, pp. 28–61, 2021.","apa":"Upmann, M., Krämer, K.-H., Benkhoff , F.-J., & Lautenschläger, R. (2021). Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft, 100(7), 28–61.","havard":"M. Upmann, K.-H. Krämer, F.-J. Benkhoff , R. Lautenschläger, Was kommt, was bleibt, was geht? Teil 1 und 2, Fleischwirtschaft. 100 (2021) 28–61.","bjps":"Upmann M et al. (2021) Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft 100, 28–61.","mla":"Upmann, Matthias, et al. “Was kommt, was bleibt, was geht? Teil 1 und 2.” Fleischwirtschaft, vol. 100, no. 7, 2021, pp. 28–61.","ufg":"Upmann, Matthias u. a.: Was kommt, was bleibt, was geht? Teil 1 und 2, in: Fleischwirtschaft 100 (2021), H. 7, S. 28–61.","ama":"Upmann M, Krämer KH, Benkhoff FJ, Lautenschläger R. Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft. 2021;100(7):28-61.","van":"Upmann M, Krämer KH, Benkhoff FJ, Lautenschläger R. Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft. 2021;100(7):28–61."},"volume":100,"title":"Was kommt, was bleibt, was geht? Teil 1 und 2","_id":"6573","intvolume":" 100","user_id":"83781","type":"journal_article","publisher":"Deutscher Fachverlag","issue":"7","department":[{"_id":"DEP4019"}],"publication_status":"published"},{"department":[{"_id":"DEP4019"}],"author":[{"last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666"},{"first_name":"Gerd","last_name":"Weyland","id":"52116","full_name":"Weyland, Gerd"}],"year":2021,"issue":"9","page":"52-54","status":"public","publisher":"Dt. Fachverl.","title":"Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil","publication_status":"published","citation":{"ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft. 2021;100(9):52-54.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil,” Fleischwirtschaft, vol. 100, no. 9, pp. 52–54, 2021.","short":"M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 52–54.","chicago-de":"Upmann, Matthias und Gerd Weyland. 2021. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft 100, Nr. 9: 52–54.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. In: Fleischwirtschaft Bd. 100. Frankfurt, M., Dt. Fachverl. (2021), Nr. 9, S. 52–54","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft. 2021;100(9):52–4.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil.” Fleischwirtschaft, vol. 100, no. 9, Dt. Fachverl., 2021, pp. 52–54.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil, Fleischwirtschaft. 100 (2021) 52–54.","bjps":"Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft 100, 52–54.","ufg":"Upmann, Matthias/Weyland, Gerd (2021): Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil, in: Fleischwirtschaft 100 (9), S. 52–54.","apa":"Upmann, M., & Weyland, G. (2021). Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft, 100(9), 52–54.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil.” Fleischwirtschaft 100, no. 9 (2021): 52–54."},"volume":100,"language":[{"iso":"ger"}],"place":"Frankfurt, M.","_id":"6574","type":"journal_article","date_created":"2021-10-08T20:41:25Z","publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","date_updated":"2023-03-15T13:50:07Z","related_material":{"link":[{"relation":"original","url":" https://www.wiso-net.de/document/FLW__36c39de545157289f1b661739d60707d09344f0a"}]},"user_id":"15514","intvolume":" 100"},{"date_created":"2021-10-08T20:44:02Z","type":"journal_article","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363x "]},"intvolume":" 100","related_material":{"link":[{"url":" https://www.wiso-net.de/document/FLW__fdf8a77ad9663a696e1fa4985aca300d046e51d1","relation":"original"}]},"date_updated":"2023-03-15T13:50:07Z","user_id":"79260","_id":"6575","language":[{"iso":"ger"}],"place":"Frankfurt, M.","title":"Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil","publication_status":"published","volume":100,"citation":{"chicago-de":"Upmann, Matthias und Gerd Weyland. 2021. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft 100, Nr. 10: 42–44.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. In: Fleischwirtschaft Bd. 100. Frankfurt, M., Dt. Fachverl. (2021), Nr. 10, S. 42–44","short":"M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 42–44.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil.” Fleischwirtschaft, vol. 100, no. 10, Dt. Fachverl. , 2021, pp. 42–44.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil, Fleischwirtschaft. 100 (2021) 42–44.","bjps":"Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft 100, 42–44.","ufg":"Upmann, Matthias/Weyland, Gerd (2021): Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil, in: Fleischwirtschaft 100 (10), S. 42–44.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft. 2021;100(10):42–4.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil.” Fleischwirtschaft 100, no. 10 (2021): 42–44.","apa":"Upmann, M., & Weyland, G. (2021). Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft, 100(10), 42–44.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft. 2021;100(10):42-44.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil,” Fleischwirtschaft, vol. 100, no. 10, pp. 42–44, 2021."},"issue":"10","department":[{"_id":"DEP4019"}],"year":2021,"author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"},{"first_name":"Gerd","last_name":"Weyland","id":"52116","full_name":"Weyland, Gerd"}],"publisher":"Dt. Fachverl. ","page":"42-44","status":"public"},{"_id":"6576","language":[{"iso":"ger"}],"publication":"61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz","type":"conference","date_created":"2021-10-08T20:50:10Z","corporate_editor":["Deutsche Veterinärmedizinische Gesellschaft"],"user_id":"15514","date_updated":"2023-03-15T13:50:07Z","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"full_name":"Röser, Anja","last_name":"Röser","id":"12158","first_name":"Anja"},{"first_name":"Friedrich-Christian","full_name":"Jostmeyer, Friedrich-Christian","last_name":"Jostmeyer"}],"year":2021,"conference":{"location":"Garmisch-Partenkirchen","name":"61. DVG-Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz","end_date":"2021-09-29","start_date":"2021-09-27"},"department":[{"_id":"DEP4019"}],"publisher":"Eigenverlag","status":"public","title":"Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises","citation":{"ama":"Upmann M, Röser A, Jostmeyer F-C. Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In: Deutsche Veterinärmedizinische Gesellschaft, ed. 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Eigenverlag; 2021.","ieee":"M. Upmann, A. Röser, and F.-C. Jostmeyer, “Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises,” in 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, Garmisch-Partenkirchen, 2021.","bjps":"Upmann M, Röser A and Jostmeyer F-C (2021) Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In Deutsche Veterinärmedizinische Gesellschaft (ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Eigenverlag.","havard":"M. Upmann, A. Röser, F.-C. Jostmeyer, Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises, in: Deutsche Veterinärmedizinische Gesellschaft (Ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, Eigenverlag, 2021.","mla":"Upmann, Matthias, et al. “Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises.” 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, edited by Deutsche Veterinärmedizinische Gesellschaft, Eigenverlag, 2021.","ufg":"Upmann, Matthias et. al. (2021): Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises, in: Deutsche Veterinärmedizinische Gesellschaft (Hg.): 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz.","van":"Upmann M, Röser A, Jostmeyer F-C. Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In: Deutsche Veterinärmedizinische Gesellschaft, editor. 61 Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Eigenverlag; 2021.","chicago":"Upmann, Matthias, Anja Röser, and Friedrich-Christian Jostmeyer. “Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises.” In 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, edited by Deutsche Veterinärmedizinische Gesellschaft. Eigenverlag, 2021.","apa":"Upmann, M., Röser, A., & Jostmeyer, F.-C. (2021). Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In Deutsche Veterinärmedizinische Gesellschaft (Ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Garmisch-Partenkirchen: Eigenverlag.","chicago-de":"Upmann, Matthias, Anja Röser und Friedrich-Christian Jostmeyer. 2021. Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In: 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, hg. von Deutsche Veterinärmedizinische Gesellschaft. Eigenverlag.","din1505-2-1":"Upmann, Matthias ; Röser, Anja ; Jostmeyer, Friedrich-Christian: Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In: Deutsche Veterinärmedizinische Gesellschaft (Hrsg.): 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz : Eigenverlag, 2021","short":"M. Upmann, A. Röser, F.-C. Jostmeyer, in: Deutsche Veterinärmedizinische Gesellschaft (Ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, Eigenverlag, 2021."},"publication_status":"published"},{"publication_status":"published","citation":{"ieee":"T. Fechner, A. Röser, and M. Upmann, Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. Gießen: Verlag der DVG Service GmbH , 2021.","ama":"Fechner T, Röser A, Upmann M. Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche. (Deutsche Veterinärmedizinische Gesellschaft, ed.). Gießen: Verlag der DVG Service GmbH ; 2021.","din1505-2-1":"Fechner, Tim ; Röser, Anja ; Upmann, Matthias ; Deutsche Veterinärmedizinische Gesellschaft (Hrsg.): Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. Gießen : Verlag der DVG Service GmbH , 2021","chicago-de":"Fechner, Tim , Anja Röser und Matthias Upmann. 2021. Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. Hg. von Deutsche Veterinärmedizinische Gesellschaft. 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Gießen: Verlag der DVG Service GmbH .","short":"T. Fechner, A. Röser, M. Upmann, Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche, Verlag der DVG Service GmbH , Gießen, 2021.","chicago":"Fechner, Tim , Anja Röser, and Matthias Upmann. Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche. Edited by Deutsche Veterinärmedizinische Gesellschaft. 61. Arbeitstagung Des Arbeitsgebietes Lebensmittelsicherheit Und Verbraucherschutz. Gießen: Verlag der DVG Service GmbH , 2021.","apa":"Fechner, T., Röser, A., & Upmann, M. (2021). Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. (Deutsche Veterinärmedizinische Gesellschaft, Ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Gießen: Verlag der DVG Service GmbH .","mla":"Fechner, Tim, et al. “Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche.” 61. Arbeitstagung Des Arbeitsgebietes Lebensmittelsicherheit Und Verbraucherschutz, edited by Deutsche Veterinärmedizinische Gesellschaft, Verlag der DVG Service GmbH , 2021.","bjps":"Fechner T, Röser A and Upmann M (2021) Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche, Deutsche Veterinärmedizinische Gesellschaft (ed.). Gießen: Verlag der DVG Service GmbH .","havard":"T. Fechner, A. Röser, M. Upmann, Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche, Verlag der DVG Service GmbH , Gießen, 2021.","ufg":"Fechner, Tim et. al. (2021): Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche, Gießen.","van":"Fechner T, Röser A, Upmann M. Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. Deutsche Veterinärmedizinische Gesellschaft, editor. 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Gießen: Verlag der DVG Service GmbH ; 2021."},"title":"Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche","publisher":"Verlag der DVG Service GmbH ","status":"public","department":[{"_id":"DEP4019"}],"conference":{"end_date":"2021-09-30","start_date":"2021-09-28","name":"61. DVG-Arbeitstagung Arbeitstagung Lebensmittelsicherheit und Verbraucherschutz","location":"Garmisch-Partenkirchen"},"year":2021,"author":[{"last_name":"Fechner","full_name":"Fechner, Tim ","first_name":"Tim "},{"full_name":"Röser, Anja","first_name":"Anja","id":"12158","last_name":"Röser"},{"last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666"}],"corporate_editor":["Deutsche Veterinärmedizinische Gesellschaft"],"date_updated":"2023-03-15T13:50:07Z","user_id":"79260","date_created":"2021-10-08T20:56:26Z","type":"conference_editor_article","publication_identifier":{"isbn":["978-3-86345-584-2"]},"publication":"61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz","_id":"6577","language":[{"iso":"eng"}],"place":"Gießen"},{"publication_status":"published","citation":{"ama":"Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: ; 2021.","ieee":"F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021.","van":"Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In 2021.","ufg":"Conradi, Florian: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: o. Hg.: o. O. 2021.","mla":"Conradi, Florian. Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis. 2021.","bjps":"Conradi F (2021) Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis.","havard":"F. Conradi, Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: 2021.","apa":"Conradi, F. (2021). Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. 14th International Trends in Brewing, Leuven, Belgien.","chicago":"Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,” 2021.","short":"F. Conradi, in: 2021.","chicago-de":"Conradi, Florian. 2021. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: .","din1505-2-1":"Conradi, Florian: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: , 2021"},"title":"Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis","status":"public","conference":{"location":"Leuven, Belgien","name":"14th International Trends in Brewing","start_date":"2021-10-17","end_date":"2021-10-20"},"department":[{"_id":"DEP4018"},{"_id":"DEP4028"}],"author":[{"full_name":"Conradi, Florian","id":"68967","last_name":"Conradi","first_name":"Florian"}],"year":"2021","date_updated":"2025-02-10T07:03:25Z","user_id":"83781","type":"conference","date_created":"2021-11-11T14:29:30Z","language":[{"iso":"eng"}],"_id":"6732"},{"date_updated":"2025-01-30T15:45:00Z","user_id":"83781","type":"conference","date_created":"2021-11-15T08:38:39Z","_id":"6734","language":[{"iso":"eng"}],"publication_status":"published","citation":{"ama":"Pauli D, Neumaier M. Einsatz von technischer Sensorik im Projekt DproFood . In: ; 2021.","ieee":"D. Pauli and M. Neumaier, “Einsatz von technischer Sensorik im Projekt DproFood ,” presented at the Proteina, Magdeburg, 2021.","ufg":"Pauli, Daniel/Neumaier, Michael: Einsatz von technischer Sensorik im Projekt DproFood , in: o. Hg.: o. O. 2021.","havard":"D. Pauli, M. Neumaier, Einsatz von technischer Sensorik im Projekt DproFood , in: 2021.","bjps":"Pauli D and Neumaier M (2021) Einsatz von Technischer Sensorik Im Projekt DproFood .","mla":"Pauli, Daniel, and Michael Neumaier. Einsatz von Technischer Sensorik Im Projekt DproFood . 2021.","van":"Pauli D, Neumaier M. Einsatz von technischer Sensorik im Projekt DproFood . In 2021.","chicago":"Pauli, Daniel, and Michael Neumaier. “Einsatz von Technischer Sensorik Im Projekt DproFood ,” 2021.","apa":"Pauli, D., & Neumaier, M. (2021). Einsatz von technischer Sensorik im Projekt DproFood . Proteina, Magdeburg.","din1505-2-1":"Pauli, Daniel ; Neumaier, Michael: Einsatz von technischer Sensorik im Projekt DproFood . In: , 2021","chicago-de":"Pauli, Daniel und Michael Neumaier. 2021. Einsatz von technischer Sensorik im Projekt DproFood . In: .","short":"D. Pauli, M. Neumaier, in: 2021."},"title":"Einsatz von technischer Sensorik im Projekt DproFood ","status":"public","department":[{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"location":"Magdeburg","name":"Proteina","end_date":"2021-11.05","start_date":"2021-11.04"},"author":[{"first_name":"Daniel","last_name":"Pauli","full_name":"Pauli, Daniel","id":"75850","orcid":" 0000-0003-0860-4696 "},{"last_name":"Neumaier","id":"77059","full_name":"Neumaier, Michael","first_name":"Michael"}],"year":"2021"},{"title":"Rezyklaterkennung in PET-Preforms","citation":{"chicago":"Conradi, Florian. “Rezyklaterkennung in PET-Preforms,” 2021.","apa":"Conradi, F. (2021). Rezyklaterkennung in PET-Preforms. 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard.","ufg":"Conradi, Florian: Rezyklaterkennung in PET-Preforms, in: o. Hg.: o. O. 2021.","mla":"Conradi, Florian. Rezyklaterkennung in PET-Preforms. 2021.","bjps":"Conradi F (2021) Rezyklaterkennung in PET-Preforms.","havard":"F. Conradi, Rezyklaterkennung in PET-Preforms, in: 2021.","van":"Conradi F. Rezyklaterkennung in PET-Preforms. In 2021.","din1505-2-1":"Conradi, Florian: Rezyklaterkennung in PET-Preforms. In: , 2021","chicago-de":"Conradi, Florian. 2021. Rezyklaterkennung in PET-Preforms. In: .","short":"F. Conradi, in: 2021.","ieee":"F. Conradi, “Rezyklaterkennung in PET-Preforms,” presented at the 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard, 2021.","ama":"Conradi F. Rezyklaterkennung in PET-Preforms. In: ; 2021."},"conference":{"name":"62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen","location":"Hard","end_date":"2021-11-24","start_date":"2021-11-23"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"author":[{"first_name":"Florian","full_name":"Conradi, Florian","last_name":"Conradi","id":"68967"}],"year":"2021","status":"public","date_created":"2021-11-30T07:17:08Z","type":"conference_abstract","date_updated":"2024-05-22T09:48:34Z","user_id":"83779","language":[{"iso":"eng"}],"_id":"6825"},{"title":"Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln","citation":{"chicago-de":"Pauli, Daniel und Stephanie Wisser. 2021. Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln. In: .","din1505-2-1":"Pauli, Daniel ; Wisser, Stephanie: Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln. In: , 2021","short":"D. Pauli, S. Wisser, in: 2021.","ufg":"Pauli, Daniel/Wisser, Stephanie: Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln, in: o. Hg.: o. O. 2021.","bjps":"Pauli D and Wisser S (2021) Datenanalyse Und Autonome Prognostik Zur Verbesserung Der Transparenz Und Sicherheit von Lebensmitteln.","havard":"D. Pauli, S. Wisser, Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln, in: 2021.","mla":"Pauli, Daniel, and Stephanie Wisser. Datenanalyse Und Autonome Prognostik Zur Verbesserung Der Transparenz Und Sicherheit von Lebensmitteln. 2021.","van":"Pauli D, Wisser S. Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln. In 2021.","chicago":"Pauli, Daniel, and Stephanie Wisser. “Datenanalyse Und Autonome Prognostik Zur Verbesserung Der Transparenz Und Sicherheit von Lebensmitteln,” 2021.","apa":"Pauli, D., & Wisser, S. (2021). Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln. SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, Online.","ama":"Pauli D, Wisser S. Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln. In: ; 2021.","ieee":"D. Pauli and S. Wisser, “Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln,” presented at the SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, Online, 2021."},"department":[{"_id":"DEP4000"},{"_id":"DEP5023"},{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"start_date":"23.04.2021","end_date":"23.04.2021","location":"Online","name":"SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis"},"year":"2021","author":[{"orcid":" 0000-0003-0860-4696 ","id":"75850","first_name":"Daniel","last_name":"Pauli","full_name":"Pauli, Daniel"},{"first_name":"Stephanie","last_name":"Wisser","id":"76627","full_name":"Wisser, Stephanie"}],"status":"public","date_created":"2021-12-03T13:24:32Z","type":"conference","date_updated":"2025-01-30T15:45:25Z","user_id":"83781","_id":"6840","language":[{"iso":"eng"}]},{"status":"public","year":"2021","author":[{"id":"75850","first_name":"Daniel","last_name":"Pauli","full_name":"Pauli, Daniel","orcid":" 0000-0003-0860-4696 "},{"full_name":"Neumaier, Michael","first_name":"Michael","id":"77059","last_name":"Neumaier"},{"last_name":"Scharf","full_name":"Scharf, Matthias","first_name":"Matthias","id":"65179"},{"id":"74167","first_name":"Carsten","full_name":"Funke, Carsten","last_name":"Funke"}],"department":[{"_id":"DEP4000"},{"_id":"DEP4027"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"conference":{"location":"Online","name":"Fokustag where food meets IT","start_date":"02.03.2021","end_date":"02.03.2021"},"citation":{"ieee":"D. Pauli, M. Neumaier, M. Scharf, and C. Funke, “Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik,” presented at the Fokustag where food meets IT, Online, 2021.","ama":"Pauli D, Neumaier M, Scharf M, Funke C. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: ; 2021.","short":"D. Pauli, M. Neumaier, M. Scharf, C. Funke, in: 2021.","chicago-de":"Pauli, Daniel, Michael Neumaier, Matthias Scharf und Carsten Funke. 2021. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: .","din1505-2-1":"Pauli, Daniel ; Neumaier, Michael ; Scharf, Matthias ; Funke, Carsten: Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: , 2021","apa":"Pauli, D., Neumaier, M., Scharf, M., & Funke, C. (2021). Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. Fokustag where food meets IT, Online.","chicago":"Pauli, Daniel, Michael Neumaier, Matthias Scharf, and Carsten Funke. “Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik,” 2021.","van":"Pauli D, Neumaier M, Scharf M, Funke C. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In 2021.","ufg":"Pauli, Daniel u. a.: Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik, in: o. Hg.: o. O. 2021.","mla":"Pauli, Daniel, et al. Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik. 2021.","havard":"D. Pauli, M. Neumaier, M. Scharf, C. Funke, Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik, in: 2021.","bjps":"Pauli D et al. (2021) Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik."},"title":"Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik","language":[{"iso":"eng"}],"_id":"6842","user_id":"83781","date_updated":"2025-01-30T15:45:45Z","type":"conference","date_created":"2021-12-03T13:38:13Z"},{"intvolume":" 100","user_id":"79260","date_updated":"2023-03-15T13:50:08Z","publication":"Fleischwirtschaft","date_created":"2021-12-22T12:06:15Z","type":"journal_article","_id":"6926","place":"Frankfurt, M.","language":[{"iso":"ger"}],"citation":{"ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil,” Fleischwirtschaft, vol. 100, no. 12, pp. 52–57, 2021.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft. 2021;100(12):52-57.","chicago-de":"Upmann, Matthias und Gerd Weyland. 2021. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft 100, Nr. 12: 52–57.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. In: Fleischwirtschaft Bd. 100. Frankfurt, M., Deut. Fachv. (2021), Nr. 12, S. 52–57","short":"M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 52–57.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil.” Fleischwirtschaft 100, no. 12 (2021): 52–57.","apa":"Upmann, M., & Weyland, G. (2021). Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft, 100(12), 52–57.","ufg":"Upmann, Matthias/Weyland, Gerd (2021): Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil, in: Fleischwirtschaft 100 (12), S. 52–57.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil, Fleischwirtschaft. 100 (2021) 52–57.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil.” Fleischwirtschaft, vol. 100, no. 12, Deut. Fachv., 2021, pp. 52–57.","bjps":"Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft 100, 52–57.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft. 2021;100(12):52–7."},"volume":100,"title":"Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil","publisher":"Deut. Fachv.","status":"public","page":"52-57","issue":"12","year":2021,"author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"full_name":"Weyland, Gerd","first_name":"Gerd","id":"52116","last_name":"Weyland"}],"department":[{"_id":"DEP4019"}],"conference":{"name":"16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost","location":"Lemgo"}},{"_id":"6927","language":[{"iso":"ger"}],"place":"Frankfurt, M.","date_created":"2021-12-22T12:12:24Z","type":"journal_article","publication":"Fleischwirtschaft","intvolume":" 100","date_updated":"2023-03-15T13:50:08Z","user_id":"79260","issue":"11","department":[{"_id":"DEP4019"}],"conference":{"location":"Lemgo","name":"16. Lemgoer Lebensmittelrechtstagung Fleisc + Feinkost."},"year":2021,"author":[{"full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias","id":"12666"},{"full_name":"Weyland, Gerd","last_name":"Weyland","first_name":"Gerd","id":"52116"}],"publisher":"Deut. Fachv.","page":"48-50","status":"public","title":"Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil","volume":100,"citation":{"short":"M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 48–50.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. In: Fleischwirtschaft Bd. 100. Frankfurt, M., Deut. Fachv. (2021), Nr. 11, S. 48–50","chicago-de":"Upmann, Matthias und Gerd Weyland. 2021. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft 100, Nr. 11: 48–50.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft. 2021;100(11):48–50.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft. 2021;100(11):48-50.","ufg":"Upmann, Matthias/Weyland, Gerd (2021): Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil, in: Fleischwirtschaft 100 (11), S. 48–50.","bjps":"Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft 100, 48–50.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil, Fleischwirtschaft. 100 (2021) 48–50.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil.” Fleischwirtschaft, vol. 100, no. 11, Deut. Fachv., 2021, pp. 48–50.","apa":"Upmann, M., & Weyland, G. (2021). Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft, 100(11), 48–50.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil,” Fleischwirtschaft, vol. 100, no. 11, pp. 48–50, 2021.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil.” Fleischwirtschaft 100, no. 11 (2021): 48–50."}},{"title":"Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken","publication_status":"published","citation":{"chicago":"Schattenberg, Britta, Kirsten Stake, and Jan Schneider. “Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken.” In Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, edited by Behr´s Verlag GmbH, 1st ed. Hamburg: Behr´s Verlag, 2021.","apa":"Schattenberg, B., Stake, K., & Schneider, J. (2021). Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022 (1st ed.). Behr´s Verlag.","havard":"B. Schattenberg, K. Stake, J. Schneider, Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken, in: Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag, Hamburg, 2021.","bjps":"Schattenberg B, Stake K and Schneider J (2021) Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In Behr´s Verlag GmbH (ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed. Hamburg: Behr´s Verlag.","mla":"Schattenberg, Britta, et al. “Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken.” Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, edited by Behr´s Verlag GmbH, 1st ed., Behr´s Verlag, 2021.","ufg":"Schattenberg, Britta/Stake, Kirsten/Schneider, Jan: Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken, in: Behr´s Verlag GmbH (Hg.): Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, Hamburg 12021.","van":"Schattenberg B, Stake K, Schneider J. Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In: Behr´s Verlag GmbH, editor. Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022. 1st ed. Hamburg: Behr´s Verlag; 2021.","din1505-2-1":"Schattenberg, Britta ; Stake, Kirsten ; Schneider, Jan: Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In: Behr´s Verlag GmbH (Hrsg.): Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022. 1. Aufl. Hamburg : Behr´s Verlag, 2021","chicago-de":"Schattenberg, Britta, Kirsten Stake und Jan Schneider. 2021. Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In: Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, hg. von Behr´s Verlag GmbH. 1. Aufl. Hamburg: Behr´s Verlag.","short":"B. Schattenberg, K. Stake, J. Schneider, in: Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag, Hamburg, 2021.","ieee":"B. Schattenberg, K. Stake, and J. Schneider, “Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken,” in Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag GmbH, Ed. Hamburg: Behr´s Verlag, 2021.","ama":"Schattenberg B, Stake K, Schneider J. Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In: Behr´s Verlag GmbH, ed. Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022. 1st ed. Behr´s Verlag; 2021."},"department":[{"_id":"DEP4018"},{"_id":"DEP4028"}],"year":"2021","author":[{"last_name":"Schattenberg","full_name":"Schattenberg, Britta","first_name":"Britta","id":"74227"},{"id":"61537","full_name":"Stake, Kirsten","last_name":"Stake","first_name":"Kirsten"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"}],"status":"public","publisher":"Behr´s Verlag","date_created":"2022-03-02T09:41:53Z","type":"book_chapter","publication":"Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022","publication_identifier":{"isbn":["978-3-95468-810-4"]},"edition":"1","date_updated":"2025-03-13T14:25:11Z","user_id":"83781","corporate_editor":["Behr´s Verlag GmbH"],"language":[{"iso":"ger"}],"place":"Hamburg","_id":"7095"},{"date_updated":"2025-02-10T07:07:05Z","user_id":"83781","type":"industry_journal_article","date_created":"2021-04-13T12:03:12Z","publication_identifier":{"eissn":["1439-5177"],"issn":["0724-696X"]},"publication":"Brauwelt","_id":"5504","language":[{"iso":"eng"}],"place":"Nürnberg","publication_status":"published","citation":{"din1505-2-1":"Katsch, Linda ; Schneider, Jan: Potential für eine schonendere Pasteurisation. In: Brauwelt. Nürnberg, Fachverlag Hans Carl GmbH (2021), Nr. 14, S. 340–343","chicago-de":"Katsch, Linda und Jan Schneider. 2021. Potential für eine schonendere Pasteurisation. Brauwelt, Nr. 14: 340–343.","short":"L. Katsch, J. Schneider, Brauwelt (2021) 340–343.","mla":"Katsch, Linda, and Jan Schneider. “Potential Für Eine Schonendere Pasteurisation.” Brauwelt, no. 14, 2021, pp. 340–43.","havard":"L. Katsch, J. Schneider, Potential für eine schonendere Pasteurisation, Brauwelt. (2021) 340–343.","bjps":"Katsch L and Schneider J (2021) Potential Für Eine Schonendere Pasteurisation. Brauwelt 340–343.","ufg":"Katsch, Linda/Schneider, Jan: Potential für eine schonendere Pasteurisation, in: Brauwelt (2021), H. 14, S. 340–343.","ama":"Katsch L, Schneider J. Potential für eine schonendere Pasteurisation. Brauwelt. 2021;(14):340-343.","van":"Katsch L, Schneider J. Potential für eine schonendere Pasteurisation. Brauwelt. 2021;(14):340–3.","chicago":"Katsch, Linda, and Jan Schneider. “Potential Für Eine Schonendere Pasteurisation.” Brauwelt, no. 14 (2021): 340–43.","ieee":"L. Katsch and J. Schneider, “Potential für eine schonendere Pasteurisation,” Brauwelt, no. 14, pp. 340–343, 2021.","apa":"Katsch, L., & Schneider, J. (2021). Potential für eine schonendere Pasteurisation. Brauwelt, 14, 340–343."},"title":"Potential für eine schonendere Pasteurisation","publisher":"Fachverlag Hans Carl GmbH","page":"340-343","status":"public","issue":"14","department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"main_file_link":[{"url":"https://www.wiso-net.de/toc_list/BW/2021/BW__%3A2021%3A14/Heft%2B14%2B%252F%2B2021/BW#"}],"year":"2021","author":[{"orcid":"0000-0001-6628-3929 ","id":"71614","last_name":"Katsch","first_name":"Linda","full_name":"Katsch, Linda"},{"last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","orcid":"0000-0001-6401-8873"}]},{"date_updated":"2024-04-15T08:00:42Z","user_id":"81304","date_created":"2021-09-07T07:19:17Z","type":"conference","language":[{"iso":"eng"}],"_id":"6158","alternative_title":["Vortrag beim FEI-Kooperationsforum 2021 – „Big Data, Digitalisierung und Smart Factory – Chancen für eine intelligente Lebensmittelproduktion der Zukunft“"],"citation":{"ieee":"U. Müller, A. Blome, and M. Luttmann, “Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung,” presented at the Digitale Tagung des FEI e.V., Bonn, 2021.","ama":"Müller U, Blome A, Luttmann M. Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. In: ; 2021.","apa":"Müller, U., Blome, A., & Luttmann, M. (2021). Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. Digitale Tagung des FEI e.V., Bonn.","chicago":"Müller, Ulrich, André Blome, and Mario Luttmann. “Ressourceneinsparung Und Individualisierung Bei Lebensmittelherstellungsprozessen Mit Hilfe von Industrie-4.0-Methoden - Digitalisierung Startet Mit Der Datenbeschaffung,” 2021.","van":"Müller U, Blome A, Luttmann M. Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. In 2021.","ufg":"Müller, Ulrich/Blome, André/Luttmann, Mario: Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung, in: o. Hg.: o. O. 2021.","havard":"U. Müller, A. Blome, M. Luttmann, Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung, in: 2021.","bjps":"Müller U, Blome A and Luttmann M (2021) Ressourceneinsparung Und Individualisierung Bei Lebensmittelherstellungsprozessen Mit Hilfe von Industrie-4.0-Methoden - Digitalisierung Startet Mit Der Datenbeschaffung.","mla":"Müller, Ulrich, et al. Ressourceneinsparung Und Individualisierung Bei Lebensmittelherstellungsprozessen Mit Hilfe von Industrie-4.0-Methoden - Digitalisierung Startet Mit Der Datenbeschaffung. 2021.","short":"U. Müller, A. Blome, M. Luttmann, in: 2021.","din1505-2-1":"Müller, Ulrich ; Blome, André ; Luttmann, Mario: Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. In: , 2021","chicago-de":"Müller, Ulrich, André Blome und Mario Luttmann. 2021. Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. In: ."},"title":"Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung","status":"public","conference":{"name":"Digitale Tagung des FEI e.V.","location":"Bonn","start_date":"2021-04-20 + 2021-04-27"},"department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"year":"2021","author":[{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"first_name":"André","last_name":"Blome","full_name":"Blome, André","id":"62117"},{"first_name":"Mario","full_name":"Luttmann, Mario","id":"68637","last_name":"Luttmann"}]},{"title":"Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen","citation":{"short":"J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, in: 2021.","chicago-de":"Schneider, Jan, Anna Dammann_, Knut Schwarzer und Ulrich Müller. 2021. Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. In: .","din1505-2-1":"Schneider, Jan ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich: Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. In: , 2021","apa":"Schneider, J., Dammann_, A., Schwarzer, K., & Müller, U. (2021). Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. Technisch-wissenschaftlicher Ausschuss der VLB, Siegen.","chicago":"Schneider, Jan, Anna Dammann_, Knut Schwarzer, and Ulrich Müller. “Pasteurisation von Getränken: Verweilzeitverteilungen in Der KZE Und Chemischer Temperatur-Zeit-Indikator Zur Prüfung von KZE-Anlagen,” 2021.","van":"Schneider J, Dammann_ A, Schwarzer K, Müller U. Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. In 2021.","havard":"J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen, in: 2021.","mla":"Schneider, Jan, et al. Pasteurisation von Getränken: Verweilzeitverteilungen in Der KZE Und Chemischer Temperatur-Zeit-Indikator Zur Prüfung von KZE-Anlagen. 2021.","bjps":"Schneider J et al. (2021) Pasteurisation von Getränken: Verweilzeitverteilungen in Der KZE Und Chemischer Temperatur-Zeit-Indikator Zur Prüfung von KZE-Anlagen.","ufg":"Schneider, Jan u. a.: Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen, in: o. Hg.: o. O. 2021.","ieee":"J. Schneider, A. Dammann_, K. Schwarzer, and U. Müller, “Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen,” presented at the Technisch-wissenschaftlicher Ausschuss der VLB, Siegen, 2021.","ama":"Schneider J, Dammann_ A, Schwarzer K, Müller U. Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. In: ; 2021."},"author":[{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"},{"first_name":"Anna","last_name":"Dammann_","id":"43899","full_name":"Dammann_, Anna"},{"first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329"},{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"}],"year":"2021","department":[{"_id":"DEP4009"},{"_id":"DEP1308"},{"_id":"DEP4018"},{"_id":"DEP4028"}],"conference":{"end_date":"2012-03-05","start_date":"2012-03-05","location":"Siegen","name":"Technisch-wissenschaftlicher Ausschuss der VLB"},"status":"public","date_created":"2021-09-07T08:49:23Z","type":"conference","user_id":"83781","date_updated":"2025-01-30T15:43:35Z","language":[{"iso":"eng"}],"_id":"6171"},{"type":"scientific_journal_article","intvolume":" 17","user_id":"83781","doi":"https://doi.org/10.1515/ijfe-2020-0324","_id":"5423","place":"Berlin ; Boston, Mass. ","isi":"1","article_type":"original","publication_status":"published","issue":"9","abstract":[{"lang":"eng","text":"Preservation of juices is essential to obtain microbial safe products. There are various established methods as pasteurization. Heretofore, only the kinetic figures of microbial inactivation were considered but not those of reaction impairing the chemical quality. For a gentler processing, knowledge of the kinetics of relevant chemical conversion reactions is necessary. 5-(Hydroxymethyl)-furfural (HMF) formation and the color change of juices are important attributes. The non-isothermal Rhim method was used to determine the activation energy and pre-exponential factor for HMF formation in different juices and an isothermal method for the reaction order. Values for the activation energy from 133 to 303 kJ/mol were obtained with a zeroth reaction order. A correlation between HMF and the color change could be found. Based on the kinetic figures, lines with equal effects for the chemical changes and for the lethal effect on microorganisms were calculated. Time-temperature settings for the gentlest treatment could be found."}],"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"quality_controlled":"1","publisher":"Walter de Gruyter GmbH","date_created":"2021-04-08T05:51:47Z","publication_identifier":{"eissn":["1556-3758"],"issn":["2194-5764"]},"publication":"International Journal of Food Engineering ","date_updated":"2025-06-26T13:31:14Z","language":[{"iso":"eng"}],"keyword":["absorption at 420 nm","HMF","kinetic figures","line of equal effect","pasteurization."],"title":"Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants ","citation":{"ieee":"L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants ,” International Journal of Food Engineering , vol. 17, no. 9, pp. 703–713, 2021, doi: https://doi.org/10.1515/ijfe-2020-0324.","ama":"Katsch L, Methner FJ, Schneider J. Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering . 2021;17(9):703-713. doi:https://doi.org/10.1515/ijfe-2020-0324","din1505-2-1":"Katsch, Linda ; Methner, Frank-Jürgen ; Schneider, Jan: Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . In: International Journal of Food Engineering Bd. 17. Berlin ; Boston, Mass. , Walter de Gruyter GmbH (2021), Nr. 9, S. 703–713","chicago-de":"Katsch, Linda, Frank-Jürgen Methner und Jan Schneider. 2021. Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering 17, Nr. 9: 703–713. doi:https://doi.org/10.1515/ijfe-2020-0324, .","short":"L. Katsch, F.-J. Methner, J. Schneider, International Journal of Food Engineering 17 (2021) 703–713.","chicago":"Katsch, Linda, Frank-Jürgen Methner, and Jan Schneider. “Kinetic Studies of 5-(Hydroxymethyl)-Furfural Formation and Change of the Absorption at 420 Nm in Fruit Juices for the Improvement of Pasteurization Plants .” International Journal of Food Engineering 17, no. 9 (2021): 703–13. https://doi.org/10.1515/ijfe-2020-0324.","apa":"Katsch, L., Methner, F.-J., & Schneider, J. (2021). Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering , 17(9), 703–713. https://doi.org/10.1515/ijfe-2020-0324","ufg":"Katsch, Linda/Methner, Frank-Jürgen/Schneider, Jan: Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants , in: International Journal of Food Engineering 17 (2021), H. 9, S. 703–713.","havard":"L. Katsch, F.-J. Methner, J. Schneider, Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants , International Journal of Food Engineering . 17 (2021) 703–713.","bjps":"Katsch L, Methner F-J and Schneider J (2021) Kinetic Studies of 5-(Hydroxymethyl)-Furfural Formation and Change of the Absorption at 420 Nm in Fruit Juices for the Improvement of Pasteurization Plants . International Journal of Food Engineering 17, 703–713.","mla":"Katsch, Linda, et al. “Kinetic Studies of 5-(Hydroxymethyl)-Furfural Formation and Change of the Absorption at 420 Nm in Fruit Juices for the Improvement of Pasteurization Plants .” International Journal of Food Engineering , vol. 17, no. 9, 2021, pp. 703–13, https://doi.org/10.1515/ijfe-2020-0324.","van":"Katsch L, Methner FJ, Schneider J. Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering . 2021;17(9):703–13."},"volume":17,"external_id":{"isi":["000699893400004"]},"year":"2021","author":[{"id":"71614","full_name":"Katsch, Linda","last_name":"Katsch","first_name":"Linda","orcid":"0000-0001-6628-3929 "},{"full_name":"Methner, Frank-Jürgen","last_name":"Methner","first_name":"Frank-Jürgen"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"page":"703-713","status":"public"},{"series_title":"Advances in Biochemical Engineering/Biotechnology","publication_status":"published","department":[{"_id":"DEP4021"}],"abstract":[{"lang":"eng","text":"Model-based concepts and simulation techniques in combination with digital tools emerge as a key to explore the full potential of biopharmaceutical production processes, which contain several challenging development and process steps. One of these steps is the time- and cost-intensive cell proliferation process (also called seed train) to increase cell number from cell thawing up to production scale. Challenges like complex cell metabolism, batch-to-batch variation, variabilities in cell behavior, and influences of changes in cultivation conditions necessitate adequate digital solutions to provide information about the current and near future process state to derive correct process decisions.\r\nFor this purpose digital seed train twins have proved to be efficient, which digitally display the time-dependent behavior of important process variables based on mathematical models, strategies, and adaption procedures.\r\nThis chapter will outline the needs for digitalization of seed trains, the construction of a digital seed train twin, the role of parameter estimation, and different statistical methods within this context, which are applicable to several problems in the field of bioprocessing. The results of a case study are presented to illustrate a Bayesian approach for parameter estimation and prediction of an industrial cell culture seed train for seed train digitalization."}],"publisher":"Springer","quality_controlled":"1","type":"book_chapter","user_id":"83781","intvolume":" 176","place":"Berlin, Heidelberg","_id":"3349","doi":"https://doi.org/10.1007/10_2020_137","title":"Digital Seed Train Twins and Statistical Methods","volume":176,"citation":{"ieee":"T. Hernández Rodriguez and B. Frahm, “Digital Seed Train Twins and Statistical Methods,” in Digital Twins Tools and Concepts for Smart Biomanufacturing, vol. 176, C. Herwig, R. Pörtner, and J. Möller, Eds. Berlin, Heidelberg: Springer, 2021, pp. 97–131. doi: https://doi.org/10.1007/10_2020_137.","ama":"Hernández Rodriguez T, Frahm B. Digital Seed Train Twins and Statistical Methods. In: Herwig C, Pörtner R, Möller J, eds. Digital Twins Tools and Concepts for Smart Biomanufacturing. Vol 176. Advances in Biochemical Engineering/Biotechnology. Springer; 2021:97-131. doi:https://doi.org/10.1007/10_2020_137","din1505-2-1":"Hernández Rodriguez, Tanja ; Frahm, Björn: Digital Seed Train Twins and Statistical Methods. In: Herwig, C. ; Pörtner, R. ; Möller, J. (Hrsg.): Digital Twins Tools and Concepts for Smart Biomanufacturing, Advances in Biochemical Engineering/Biotechnology. Bd. 176. Berlin, Heidelberg : Springer, 2021, S. 97–131","chicago-de":"Hernández Rodriguez, Tanja und Björn Frahm. 2021. Digital Seed Train Twins and Statistical Methods. In: Digital Twins Tools and Concepts for Smart Biomanufacturing, hg. von Christoph Herwig, Ralf Pörtner, und Johannes Möller, 176:97–131. Advances in Biochemical Engineering/Biotechnology. Berlin, Heidelberg: Springer. doi:https://doi.org/10.1007/10_2020_137, .","short":"T. Hernández Rodriguez, B. Frahm, in: C. Herwig, R. Pörtner, J. Möller (Eds.), Digital Twins Tools and Concepts for Smart Biomanufacturing, Springer, Berlin, Heidelberg, 2021, pp. 97–131.","chicago":"Hernández Rodriguez, Tanja, and Björn Frahm. “Digital Seed Train Twins and Statistical Methods.” In Digital Twins Tools and Concepts for Smart Biomanufacturing, edited by Christoph Herwig, Ralf Pörtner, and Johannes Möller, 176:97–131. Advances in Biochemical Engineering/Biotechnology. Berlin, Heidelberg: Springer, 2021. https://doi.org/10.1007/10_2020_137.","apa":"Hernández Rodriguez, T., & Frahm, B. (2021). Digital Seed Train Twins and Statistical Methods. In C. Herwig, R. Pörtner, & J. Möller (Eds.), Digital Twins Tools and Concepts for Smart Biomanufacturing (Vol. 176, pp. 97–131). Springer. https://doi.org/10.1007/10_2020_137","ufg":"Hernández Rodriguez, Tanja/Frahm, Björn: Digital Seed Train Twins and Statistical Methods, in: Herwig, Christoph/Pörtner, Ralf/Möller, Johannes (Hgg.): Digital Twins Tools and Concepts for Smart Biomanufacturing, Bd. 176, Berlin, Heidelberg 2021 (Advances in Biochemical Engineering/Biotechnology), S. 97–131.","havard":"T. Hernández Rodriguez, B. Frahm, Digital Seed Train Twins and Statistical Methods, in: C. Herwig, R. Pörtner, J. Möller (Eds.), Digital Twins Tools and Concepts for Smart Biomanufacturing, Springer, Berlin, Heidelberg, 2021: pp. 97–131.","bjps":"Hernández Rodriguez T and Frahm B (2021) Digital Seed Train Twins and Statistical Methods. In Herwig C, Pörtner R and Möller J (eds), Digital Twins Tools and Concepts for Smart Biomanufacturing, vol. 176. Berlin, Heidelberg: Springer, pp. 97–131.","mla":"Hernández Rodriguez, Tanja, and Björn Frahm. “Digital Seed Train Twins and Statistical Methods.” Digital Twins Tools and Concepts for Smart Biomanufacturing, edited by Christoph Herwig et al., vol. 176, Springer, 2021, pp. 97–131, https://doi.org/10.1007/10_2020_137.","van":"Hernández Rodriguez T, Frahm B. Digital Seed Train Twins and Statistical Methods. In: Herwig C, Pörtner R, Möller J, editors. Digital Twins Tools and Concepts for Smart Biomanufacturing. Berlin, Heidelberg: Springer; 2021. p. 97–131. (Advances in Biochemical Engineering/Biotechnology; vol. 176)."},"year":"2021","author":[{"id":"52466","last_name":"Hernández Rodriguez","first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja"},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"}],"status":"public","page":"97–131","publication_identifier":{"eissn":["1616-8542"],"isbn":["978-3-030-71659-2"],"eisbn":["978-3-030-71660-8"],"issn":["0724-6145"]},"publication":"Digital Twins Tools and Concepts for Smart Biomanufacturing","date_created":"2020-08-19T07:14:11Z","date_updated":"2023-08-16T06:48:35Z","editor":[{"first_name":"Christoph ","last_name":"Herwig","full_name":"Herwig, Christoph "},{"first_name":"Ralf ","full_name":"Pörtner, Ralf ","last_name":"Pörtner"},{"full_name":"Möller, Johannes ","first_name":"Johannes ","last_name":"Möller"}],"keyword":["Bayes","Digital twin","Parameter estimation","Seed train","Uncertainty"],"language":[{"iso":"eng"}]},{"keyword":["oil palm","trunks","pressed sap","Elaeis guineensis","sugar","nutrients","review"],"language":[{"iso":"eng"}],"publication_identifier":{"eissn":["1932-1031"],"issn":["1932-104X"]},"publication":"Biofuels, Bioproducts and Biorefining","date_created":"2025-04-16T07:00:19Z","date_updated":"2025-06-26T13:37:39Z","external_id":{"isi":["000625400200001"]},"year":"2021","author":[{"id":"68594","last_name":"Dirkes","full_name":"Dirkes, Rabea","first_name":"Rabea"},{"id":"75420","first_name":"Pia Rebecca","last_name":"Neubauer","full_name":"Neubauer, Pia Rebecca"},{"last_name":"Rabenhorst","full_name":"Rabenhorst, Jürgen","id":"13454","first_name":"Jürgen"}],"status":"public","page":"931-944","title":"Pressed sap from oil palm (Elaeis guineensis) trunks: a revolutionary growth medium for the biotechnological industry?","volume":15,"citation":{"ama":"Dirkes R, Neubauer PR, Rabenhorst J. Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining. 2021;15(3):931-944. doi:10.1002/bbb.2201","ieee":"R. Dirkes, P. R. Neubauer, and J. Rabenhorst, “Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry?,” Biofuels, Bioproducts and Biorefining, vol. 15, no. 3, pp. 931–944, 2021, doi: 10.1002/bbb.2201.","short":"R. Dirkes, P.R. Neubauer, J. Rabenhorst, Biofuels, Bioproducts and Biorefining 15 (2021) 931–944.","din1505-2-1":"Dirkes, Rabea ; Neubauer, Pia Rebecca ; Rabenhorst, Jürgen: Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? In: Biofuels, Bioproducts and Biorefining Bd. 15. Chichester, Wiley (2021), Nr. 3, S. 931–944","chicago-de":"Dirkes, Rabea, Pia Rebecca Neubauer und Jürgen Rabenhorst. 2021. Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining 15, Nr. 3: 931–944. doi:10.1002/bbb.2201, .","van":"Dirkes R, Neubauer PR, Rabenhorst J. Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining. 2021;15(3):931–44.","havard":"R. Dirkes, P.R. Neubauer, J. Rabenhorst, Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry?, Biofuels, Bioproducts and Biorefining. 15 (2021) 931–944.","mla":"Dirkes, Rabea, et al. “Pressed Sap from Oil Palm (<scp>Elaeis Guineensis</Scp>) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry?” Biofuels, Bioproducts and Biorefining, vol. 15, no. 3, 2021, pp. 931–44, https://doi.org/10.1002/bbb.2201.","bjps":"Dirkes R, Neubauer PR and Rabenhorst J (2021) Pressed Sap from Oil Palm (<scp>Elaeis Guineensis</Scp>) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry? Biofuels, Bioproducts and Biorefining 15, 931–944.","ufg":"Dirkes, Rabea/Neubauer, Pia Rebecca/Rabenhorst, Jürgen: Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry?, in: Biofuels, Bioproducts and Biorefining 15 (2021), H. 3, S. 931–944.","apa":"Dirkes, R., Neubauer, P. R., & Rabenhorst, J. (2021). Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining, 15(3), 931–944. https://doi.org/10.1002/bbb.2201","chicago":"Dirkes, Rabea, Pia Rebecca Neubauer, and Jürgen Rabenhorst. “Pressed Sap from Oil Palm (<scp>Elaeis Guineensis</Scp>) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry?” Biofuels, Bioproducts and Biorefining 15, no. 3 (2021): 931–44. https://doi.org/10.1002/bbb.2201."},"_id":"12805","doi":"10.1002/bbb.2201","place":"Chichester","type":"scientific_journal_article","intvolume":" 15","user_id":"83781","abstract":[{"lang":"eng","text":"n recent decades, the demand for palm oil has constantly increased and with it the cultivation of oil palms. After a period of 25 years, the oil yield of the palm trees decreases and they are felled. The trees are cut into pieces and remain on the plantations. However, due to their high moisture and sugar content, fungi and molds cause problems for replanting. The use of the wood for the timber industry is difficult due to its structural characteristics. Biotechnological processes use microorganisms to produce relevant industrial products. The basis for each process is a culture medium that contains all necessary nutrients, especially carbohydrates. The culture medium makes up a high percentage of the costs, so alternative, cheaper substrates are preferred. In this review, we show and compare different analyses of the sap mechanically pressed from the oil palm trunk regarding its sugar and nutrient content. The total sugar concentration in the palm sap varies between 16.97–140 g L−1 and it is mainly composed of glucose, fructose, and sucrose. The comparison with common nutrient media and the results of fermentation processes already carried out on a laboratory scale show that palm sap offers great potential as a fermentation medium for biotechnological conversion into industrially relevant products. "}],"issue":"3","department":[{"_id":"DEP4000"},{"_id":"DEP4028"},{"_id":"DEP4018"}],"publisher":"Wiley","isi":"1","publication_status":"published"},{"date_updated":"2025-06-16T12:07:21Z","date_created":"2025-06-15T09:58:59Z","publication_identifier":{"issn":["2076-2615"]},"publication":"Animals","language":[{"iso":"eng"}],"keyword":["feed processing","starch gelatinization","laboratory mouse","diet","intestinal microbiome"],"volume":11,"citation":{"din1505-2-1":"Wenderlein, Jasmin ; Böswald, Linda F. ; Ulrich, Sebastian ; Kienzle, Ellen ; Neuhaus, Klaus ; Lagkouvardos, Ilias ; Zenner, Christian ; Straubinger, Reinhard K.: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. In: Animals Bd. 11. Basel, MDPI AG (2021), Nr. 3","chicago-de":"Wenderlein, Jasmin, Linda F. Böswald, Sebastian Ulrich, Ellen Kienzle, Klaus Neuhaus, Ilias Lagkouvardos, Christian Zenner und Reinhard K. Straubinger. 2021. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals 11, Nr. 3. doi:10.3390/ani11030862, .","short":"J. Wenderlein, L.F. Böswald, S. Ulrich, E. Kienzle, K. Neuhaus, I. Lagkouvardos, C. Zenner, R.K. Straubinger, Animals 11 (2021).","bjps":"Wenderlein J et al. (2021) Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals 11.","mla":"Wenderlein, Jasmin, et al. “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome.” Animals, vol. 11, no. 3, 862, 2021, https://doi.org/10.3390/ani11030862.","havard":"J. Wenderlein, L.F. Böswald, S. Ulrich, E. Kienzle, K. Neuhaus, I. Lagkouvardos, C. Zenner, R.K. Straubinger, Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome, Animals. 11 (2021).","ufg":"Wenderlein, Jasmin u. a.: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome, in: Animals 11 (2021), H. 3.","van":"Wenderlein J, Böswald LF, Ulrich S, Kienzle E, Neuhaus K, Lagkouvardos I, et al. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals. 2021;11(3).","chicago":"Wenderlein, Jasmin, Linda F. Böswald, Sebastian Ulrich, Ellen Kienzle, Klaus Neuhaus, Ilias Lagkouvardos, Christian Zenner, and Reinhard K. Straubinger. “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome.” Animals 11, no. 3 (2021). https://doi.org/10.3390/ani11030862.","apa":"Wenderlein, J., Böswald, L. F., Ulrich, S., Kienzle, E., Neuhaus, K., Lagkouvardos, I., Zenner, C., & Straubinger, R. K. (2021). Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals, 11(3), Article 862. https://doi.org/10.3390/ani11030862","ama":"Wenderlein J, Böswald LF, Ulrich S, et al. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals. 2021;11(3). doi:10.3390/ani11030862","ieee":"J. Wenderlein et al., “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome,” Animals, vol. 11, no. 3, Art. no. 862, 2021, doi: 10.3390/ani11030862."},"extern":"1","title":"Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome","status":"public","author":[{"full_name":"Wenderlein, Jasmin","first_name":"Jasmin","last_name":"Wenderlein"},{"first_name":"Linda F.","full_name":"Böswald, Linda F.","last_name":"Böswald"},{"orcid":"0000-0002-4511-9537","id":"85847","first_name":"Sebastian","last_name":"Ulrich","full_name":"Ulrich, Sebastian"},{"full_name":"Kienzle, Ellen","first_name":"Ellen","last_name":"Kienzle"},{"first_name":"Klaus","last_name":"Neuhaus","full_name":"Neuhaus, Klaus"},{"first_name":"Ilias","last_name":"Lagkouvardos","full_name":"Lagkouvardos, Ilias"},{"first_name":"Christian","last_name":"Zenner","full_name":"Zenner, Christian"},{"full_name":"Straubinger, Reinhard K.","first_name":"Reinhard K.","last_name":"Straubinger"}],"year":"2021","user_id":"83781","intvolume":" 11","type":"scientific_journal_article","place":"Basel","doi":"10.3390/ani11030862","article_number":"862","_id":"12950","publication_status":"published","quality_controlled":"1","publisher":"MDPI AG","department":[{"_id":"DEP4010"}],"abstract":[{"lang":"eng","text":"The composition of the microbiome is subject to the host’s diet. In commercial laboratory mouse diets, different physical forms of the same diets are available, containing—according to their labels—identical ingredients and nutrient compositions. However, variations in nutrient composition and starch gelatinization due to production processes and their impact on digestibility have been described. In this study, a total of 48 C57BL/J6 mice were assigned to two equal groups and were fed diets (produced with different processes—extruded vs. pelleted) for eight weeks in two biological replicates. At the end of the experiment, samples were collected from five different gastrointestinal regions, including the stomach, small intestine, cecum, large intestine, and an extracorporeal region (feces), and the microbiome was analyzed with 16S rRNA gene amplicon sequencing. The replicates in both experiments differed significantly in their relative abundances of Muribaculaceae species. Furthermore, the gastrointestinal content of pellet-fed mice contained larger numbers of Lactobacillus species. These results indicate that starch gelatinization and ingredient composition significantly influence microbial makeup. In conclusion, different feed processing methods may affect fundamental digestive and metabolic processes, impacting animal experiments and biasing microbiome data."}],"issue":"3"},{"publication_status":"published","abstract":[{"text":"Leptospirosis is a neglected worldwide zoonotic bacterial disease with a high prevalence in subtropical and tropical countries. The prevalence of Leptospira spp. in humans, cattle and dogs is unknown in Bhutan. Therefore, we sought to find out whether humans, cattle or dogs had been infected in the past with leptospires by measuring antibodies in the serum. We therefore collected blood from 864 humans ≥13 years of age, 130 bovines and 84 dogs from different rural and urban areas in Bhutan and tested the serum for antibodies specific for leptospires with a screening of enzyme-linked immunosorbent assays (ELISA) and a confirmatory microscopic agglutination test (MAT). In humans, 17.6% were seropositive by ELISA and 1.6% by MAT. The seropositivity was stronger in bovines (36.9%) and dogs (47.6%). “Having had a fever recently” (OR 5.2, p = 0.004), “working for the military” (OR 26.6, p = 0.028) and “being unemployed” (OR 12.9, p = 0.041) (reference category = housemaker) were statistically significantly associated with seropositivity when controlled for the effects of other risk factors. However, due to the small number of positive test results, the findings on risk factors should be interpreted with caution. Based on the serogroups found in the three species, dogs could be a source of infection for humans, or dogs and humans are exposed to the same environmental risk factors Clinical leptospirosis in humans and domestic animals should be investigated by testing blood and urine for the presence of leptospires by molecular methods (qPCR).","lang":"eng"}],"issue":"3","department":[{"_id":"DEP4010"}],"publisher":"MDPI","quality_controlled":"1","type":"scientific_journal_article","intvolume":" 10","user_id":"83781","_id":"12951","doi":"10.3390/pathogens10030308","article_number":"308","place":"Basel","title":"Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan","extern":"1","citation":{"chicago":"Dreyfus, Anou, Marie-Thérèse Ruf, Anne Mayer-Scholl, Theresa Zitzl, Nadine Loosli, Nadja Seyhan Bier, Stephanie Hiereth, et al. “Exposure to Leptospira Spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan.” Pathogens 10, no. 3 (2021). https://doi.org/10.3390/pathogens10030308.","apa":"Dreyfus, A., Ruf, M.-T., Mayer-Scholl, A., Zitzl, T., Loosli, N., Bier, N. S., Hiereth, S., Ulrich, S., Poppert, S., Straubinger, R. K., Stenos, J., & Tshokey, T. (2021). Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens, 10(3), Article 308. https://doi.org/10.3390/pathogens10030308","havard":"A. Dreyfus, M.-T. Ruf, A. Mayer-Scholl, T. Zitzl, N. Loosli, N.S. Bier, S. Hiereth, S. Ulrich, S. Poppert, R.K. Straubinger, J. Stenos, T. Tshokey, Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan, Pathogens. 10 (2021).","bjps":"Dreyfus A et al. (2021) Exposure to Leptospira Spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens 10.","mla":"Dreyfus, Anou, et al. “Exposure to Leptospira Spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan.” Pathogens, vol. 10, no. 3, 308, 2021, https://doi.org/10.3390/pathogens10030308.","ufg":"Dreyfus, Anou u. a.: Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan, in: Pathogens 10 (2021), H. 3.","van":"Dreyfus A, Ruf MT, Mayer-Scholl A, Zitzl T, Loosli N, Bier NS, et al. Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens. 2021;10(3).","din1505-2-1":"Dreyfus, Anou ; Ruf, Marie-Thérèse ; Mayer-Scholl, Anne ; Zitzl, Theresa ; Loosli, Nadine ; Bier, Nadja Seyhan ; Hiereth, Stephanie ; Ulrich, Sebastian ; u. a.: Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. In: Pathogens Bd. 10. Basel, MDPI (2021), Nr. 3","chicago-de":"Dreyfus, Anou, Marie-Thérèse Ruf, Anne Mayer-Scholl, Theresa Zitzl, Nadine Loosli, Nadja Seyhan Bier, Stephanie Hiereth, u. a. 2021. Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens 10, Nr. 3. doi:10.3390/pathogens10030308, .","short":"A. Dreyfus, M.-T. Ruf, A. Mayer-Scholl, T. Zitzl, N. Loosli, N.S. Bier, S. Hiereth, S. Ulrich, S. Poppert, R.K. Straubinger, J. Stenos, T. Tshokey, Pathogens 10 (2021).","ieee":"A. Dreyfus et al., “Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan,” Pathogens, vol. 10, no. 3, Art. no. 308, 2021, doi: 10.3390/pathogens10030308.","ama":"Dreyfus A, Ruf MT, Mayer-Scholl A, et al. Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens. 2021;10(3). doi:10.3390/pathogens10030308"},"volume":10,"author":[{"first_name":"Anou","full_name":"Dreyfus, Anou","last_name":"Dreyfus"},{"first_name":"Marie-Thérèse","full_name":"Ruf, Marie-Thérèse","last_name":"Ruf"},{"first_name":"Anne","full_name":"Mayer-Scholl, Anne","last_name":"Mayer-Scholl"},{"full_name":"Zitzl, Theresa","last_name":"Zitzl","first_name":"Theresa"},{"first_name":"Nadine","full_name":"Loosli, Nadine","last_name":"Loosli"},{"first_name":"Nadja Seyhan","full_name":"Bier, Nadja Seyhan","last_name":"Bier"},{"last_name":"Hiereth","first_name":"Stephanie","full_name":"Hiereth, Stephanie"},{"last_name":"Ulrich","full_name":"Ulrich, Sebastian","first_name":"Sebastian","id":"85847","orcid":"0000-0002-4511-9537"},{"last_name":"Poppert","first_name":"Sven","full_name":"Poppert, Sven"},{"first_name":"Reinhard K.","full_name":"Straubinger, Reinhard K.","last_name":"Straubinger"},{"full_name":"Stenos, John","last_name":"Stenos","first_name":"John"},{"last_name":"Tshokey","first_name":"Tshokey","full_name":"Tshokey, Tshokey"}],"year":"2021","status":"public","publication_identifier":{"eissn":["2076-0817"]},"publication":"Pathogens","date_created":"2025-06-15T09:59:24Z","date_updated":"2025-06-16T12:10:19Z","keyword":["leptospirosis","microscopic agglutination test (MAT)","seroprevalence","cattle","yak","dog","one health","Bhutan"],"language":[{"iso":"eng"}]},{"type":"scientific_journal_article","user_id":"83781","intvolume":" 75","place":"Abingdon ","doi":"10.1080/1745039x.2021.1877075","_id":"12952","publication_status":"published","department":[{"_id":"DEP4010"}],"abstract":[{"lang":"eng","text":"Straw is the main by-product of grain production, used as bedding material and animal feed. If produced or stored under adverse hygienic conditions, straw is prone to the growth of filamentous fungi. Some of them, e.g. Aspergillus, Fusarium and Stachybotrys spp. are well-known mycotoxin producers. Since studies on mycotoxins in straw are scarce, 192 straw samples (wheat n = 80; barley n = 79; triticale n = 12; oat n = 11; rye n = 12) were collected across Germany within the German official feed surveillance and screened for the presence of 21 mycotoxins. The following mycotoxins (positive samples for at least one mycotoxin n = 184) were detected: zearalenone (n = 86, 6.0–785 μg/kg), nivalenol (n = 51, 30–2,600 μg/kg), deoxynivalenol (n = 156, 20–24,000 μg/kg), 15-acetyl-deoxynivalenol (n = 34, 20–2,400 μg/kg), 3-acetyl-deoxynivalenol (n = 16, 40–340 μg/kg), scirpentriol (n = 14, 40–680 μg/kg), T-2 toxin (n = 67, 10–250 μg/kg), HT-2 toxin (n = 92, 20–800 μg/kg), T-2 tetraol (n = 13, 70–480 μg/kg). 15-monoacetoxyscirpenol (30 μg/kg) and T-2 triol (60 μg/kg) were only detected in one barley sample. Macrocyclic trichothecenes (satratoxin G, F, roridin E, and verrucarin J) were also found in only one barley sample (quantified as roridin A equivalent: total 183 μg/kg). The occurrence of stachybotrylactam was monitored for the first time in four samples (n = 4, 0.96–7.4 μg/kg). Fusarenon-X, 4,15-diacetoxyscirpenol, neosolaniol, satratoxin H and roridin-L2 were not detectable in the samples. The results indicate a non-negligible contribution of straw to oral and possibly inhalation exposure to mycotoxins of animals or humans handling contaminated straw."}],"issue":"2","quality_controlled":"1","publisher":"Taylor & Francis ","date_created":"2025-06-15T09:59:54Z","publication":"Archives of animal nutrition = Archiv für Tierernährung","publication_identifier":{"eissn":["1477-2817"],"issn":["1745-039X"]},"date_updated":"2025-06-16T12:25:24Z","language":[{"iso":"eng"}],"keyword":["Fusarium","mycotoxins","stachybotrylactam","stachybotrys","straw","trichothecenes","zearalenone"],"extern":"1","title":"Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw","volume":75,"citation":{"van":"Ulrich S, Gottschalk C, Biermaier B, Bahlinger E, Twarużek M, Asmussen S, et al. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of animal nutrition = Archiv für Tierernährung. 2021;75(2):105–20.","havard":"S. Ulrich, C. Gottschalk, B. Biermaier, E. Bahlinger, M. Twarużek, S. Asmussen, M. Schollenberger, H. Valenta, F. Ebel, S. Dänicke, Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw, Archives of Animal Nutrition = Archiv Für Tierernährung. 75 (2021) 105–120.","bjps":"Ulrich S et al. (2021) Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw. Archives of animal nutrition = Archiv für Tierernährung 75, 105–120.","mla":"Ulrich, Sebastian, et al. “Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw.” Archives of Animal Nutrition = Archiv Für Tierernährung, vol. 75, no. 2, 2021, pp. 105–20, https://doi.org/10.1080/1745039x.2021.1877075.","ufg":"Ulrich, Sebastian u. a.: Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw, in: Archives of animal nutrition = Archiv für Tierernährung 75 (2021), H. 2, S. 105–120.","apa":"Ulrich, S., Gottschalk, C., Biermaier, B., Bahlinger, E., Twarużek, M., Asmussen, S., Schollenberger, M., Valenta, H., Ebel, F., & Dänicke, S. (2021). Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of Animal Nutrition = Archiv Für Tierernährung, 75(2), 105–120. https://doi.org/10.1080/1745039x.2021.1877075","chicago":"Ulrich, Sebastian, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel, and Sven Dänicke. “Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw.” Archives of Animal Nutrition = Archiv Für Tierernährung 75, no. 2 (2021): 105–20. https://doi.org/10.1080/1745039x.2021.1877075.","short":"S. Ulrich, C. Gottschalk, B. Biermaier, E. Bahlinger, M. Twarużek, S. Asmussen, M. Schollenberger, H. Valenta, F. Ebel, S. Dänicke, Archives of Animal Nutrition = Archiv Für Tierernährung 75 (2021) 105–120.","din1505-2-1":"Ulrich, Sebastian ; Gottschalk, Christoph ; Biermaier, Barbara ; Bahlinger, Eunike ; Twarużek, Magdalena ; Asmussen, Sarah ; Schollenberger, Margit ; Valenta, Hana ; u. a.: Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. In: Archives of animal nutrition = Archiv für Tierernährung Bd. 75. Abingdon , Taylor & Francis (2021), Nr. 2, S. 105–120","chicago-de":"Ulrich, Sebastian, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel und Sven Dänicke. 2021. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of animal nutrition = Archiv für Tierernährung 75, Nr. 2: 105–120. doi:10.1080/1745039x.2021.1877075, .","ama":"Ulrich S, Gottschalk C, Biermaier B, et al. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of animal nutrition = Archiv für Tierernährung. 2021;75(2):105-120. doi:10.1080/1745039x.2021.1877075","ieee":"S. Ulrich et al., “Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw,” Archives of animal nutrition = Archiv für Tierernährung, vol. 75, no. 2, pp. 105–120, 2021, doi: 10.1080/1745039x.2021.1877075."},"year":"2021","author":[{"orcid":"0000-0002-4511-9537","id":"85847","first_name":"Sebastian","last_name":"Ulrich","full_name":"Ulrich, Sebastian"},{"last_name":"Gottschalk","first_name":"Christoph","full_name":"Gottschalk, Christoph"},{"full_name":"Biermaier, Barbara","last_name":"Biermaier","first_name":"Barbara"},{"first_name":"Eunike","last_name":"Bahlinger","full_name":"Bahlinger, Eunike"},{"full_name":"Twarużek, Magdalena","first_name":"Magdalena","last_name":"Twarużek"},{"full_name":"Asmussen, Sarah","last_name":"Asmussen","first_name":"Sarah"},{"full_name":"Schollenberger, Margit","last_name":"Schollenberger","first_name":"Margit"},{"first_name":"Hana","full_name":"Valenta, Hana","last_name":"Valenta"},{"first_name":"Frank","last_name":"Ebel","full_name":"Ebel, Frank"},{"full_name":"Dänicke, Sven","first_name":"Sven","last_name":"Dänicke"}],"page":"105-120","status":"public"},{"keyword":["standardization","carbohydrate digestibility","feed processing","starch gelatinization","gut"],"language":[{"iso":"eng"}],"publication_identifier":{"eissn":["2076-2615"]},"publication":"Animals","date_created":"2025-06-15T10:00:16Z","date_updated":"2025-06-16T12:27:09Z","year":"2021","author":[{"first_name":"Linda F.","last_name":"Böswald","full_name":"Böswald, Linda F."},{"first_name":"Jasmin","last_name":"Wenderlein","full_name":"Wenderlein, Jasmin"},{"first_name":"Reinhard K.","last_name":"Straubinger","full_name":"Straubinger, Reinhard K."},{"orcid":"0000-0002-4511-9537","first_name":"Sebastian","last_name":"Ulrich","id":"85847","full_name":"Ulrich, Sebastian"},{"full_name":"Kienzle, Ellen","first_name":"Ellen","last_name":"Kienzle"}],"status":"public","title":"Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility","extern":"1","volume":11,"citation":{"ama":"Böswald LF, Wenderlein J, Straubinger RK, Ulrich S, Kienzle E. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals. 2021;11(2). doi:10.3390/ani11020523","ieee":"L. F. Böswald, J. Wenderlein, R. K. Straubinger, S. Ulrich, and E. Kienzle, “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility,” Animals, vol. 11, no. 2, Art. no. 523, 2021, doi: 10.3390/ani11020523.","chicago-de":"Böswald, Linda F., Jasmin Wenderlein, Reinhard K. Straubinger, Sebastian Ulrich und Ellen Kienzle. 2021. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals 11, Nr. 2. doi:10.3390/ani11020523, .","din1505-2-1":"Böswald, Linda F. ; Wenderlein, Jasmin ; Straubinger, Reinhard K. ; Ulrich, Sebastian ; Kienzle, Ellen: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. In: Animals Bd. 11. Basel, MDPI (2021), Nr. 2","short":"L.F. Böswald, J. Wenderlein, R.K. Straubinger, S. Ulrich, E. Kienzle, Animals 11 (2021).","bjps":"Böswald LF et al. (2021) Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals 11.","havard":"L.F. Böswald, J. Wenderlein, R.K. Straubinger, S. Ulrich, E. Kienzle, Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility, Animals. 11 (2021).","mla":"Böswald, Linda F., et al. “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility.” Animals, vol. 11, no. 2, 523, 2021, https://doi.org/10.3390/ani11020523.","ufg":"Böswald, Linda F. u. a.: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility, in: Animals 11 (2021), H. 2.","van":"Böswald LF, Wenderlein J, Straubinger RK, Ulrich S, Kienzle E. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals. 2021;11(2).","chicago":"Böswald, Linda F., Jasmin Wenderlein, Reinhard K. Straubinger, Sebastian Ulrich, and Ellen Kienzle. “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility.” Animals 11, no. 2 (2021). https://doi.org/10.3390/ani11020523.","apa":"Böswald, L. F., Wenderlein, J., Straubinger, R. K., Ulrich, S., & Kienzle, E. (2021). Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals, 11(2), Article 523. https://doi.org/10.3390/ani11020523"},"place":"Basel","_id":"12953","article_number":"523","doi":"10.3390/ani11020523","type":"scientific_journal_article","user_id":"83781","intvolume":" 11","department":[{"_id":"DEP4010"}],"abstract":[{"text":"Starch gelatinization is a major determinant of carbohydrate digestibility and varies with diet processing. Laboratory rodent diets are often marketed as identical, but are sold in different forms, regardless of the markedly higher starch gelatinization in extruded than in pelleted diets. Our hypothesis was that this would impact energy and nutrient digestibility in mice fed pellets or extrudate, respectively. Trial 1 showed that feeding C57BL/6 mice a standard maintenance diet in extruded form results in a significantly higher digestibility of organic matter, energy, and carbohydrates than the identical diet in pelleted form. The replication of the experiment, however, revealed a variation between batches of the same pelleted diet regarding starch and total dietary fiber contents. Given the significant differences in diet digestibility and the potential impacts of digestibility on nutrient utilization, the intestinal microbiome, and intermediary metabolism, trials performed with differently processed diets are not comparable. This might partly explain failures to reproduce results, especially in gastrointestinal or microbiome research. Considering this impact on experimental animals, the degree of starch gelatinization should be declared in the diet information for laboratory animal diets. The differences between batches of laboratory animal diets as observed in the pellets are not acceptable.","lang":"eng"}],"issue":"2","publisher":"MDPI","quality_controlled":"1","publication_status":"published"},{"_id":"12954","doi":"10.1007/s11046-020-00495-0","place":"Dordrecht","intvolume":" 185","user_id":"83781","type":"scientific_journal_article","publisher":"Springer ","abstract":[{"text":"Stachybotrys (S.) chartarum is a cellulolytic mould with the ability to produce highly cytotoxic macrocyclic trichothecenes. Two chemotypes are defined according to their ability to produce either atranones or satratoxins. S. chartarum has been well known as the causative agent of the lethal disease stachybotryotoxicosis in horses. Further investigations revealed that this disease is strictly correlated with the presence of macrocyclic trichothecenes. Furthermore, their occurrence in water-damaged buildings has been linked to adverse health effects such as the sick building syndrome. As the chemotypes cannot be characterized via phenotypic criteria, different methods such as PCR, MALDI–TOF MS, LC–MS/MS, thin-layer chromatography and cytotoxicity assays have been used so far. Fourier-transform-infrared spectroscopy (FT-IR) is commonly used for the differentiation of bacteria and yeasts, but this technique is also applicable to filamentous fungi. Hence, this study aimed at evaluating to which extent a reliable differentiation of S. chartarum chemotypes A and S is possible. Besides, another objective was to verify if the recently introduced third genotype of S. chartarum can be identified. Therefore, 28 strains including the two chemotypes and the third genotype H were cultivated on malt extract agar (MEA) and potato dextrose agar in three biological replicates. Each sample was applied to FT-IR measurements on day 7, 14 and 21 of cultivation. In this study, we achieved a distinction of the chemotypes A and S via FT-IR spectroscopy after incubation for 7 days on MEA. In terms of genotype differentiation, the PCR detecting satratoxin- and atranone-gene clusters remained the only applicable method.","lang":"eng"}],"issue":"6","department":[{"_id":"DEP4010"}],"publication_status":"published","keyword":["Aspergillus nidulans","Fungal biology","Gas chromatography","Pseudomonas fluorescens","Western Blot","Bacillus subtilis"],"language":[{"iso":"eng"}],"date_updated":"2025-06-16T13:56:54Z","publication_identifier":{"issn":["0301-486X"],"eissn":["1573-0832"]},"publication":"Mycopathologia","date_created":"2025-06-15T10:00:44Z","status":"public","page":"993-1004","year":"2021","author":[{"last_name":"Ekruth","full_name":"Ekruth, Julia","first_name":"Julia"},{"last_name":"Gottschalk","first_name":"Christoph","full_name":"Gottschalk, Christoph"},{"orcid":"0000-0002-4511-9537","last_name":"Ulrich","full_name":"Ulrich, Sebastian","first_name":"Sebastian","id":"85847"},{"full_name":"Gareis, Manfred","first_name":"Manfred","last_name":"Gareis"},{"full_name":"Schwaiger, Karin","last_name":"Schwaiger","first_name":"Karin"}],"volume":185,"citation":{"chicago":"Ekruth, Julia, Christoph Gottschalk, Sebastian Ulrich, Manfred Gareis, and Karin Schwaiger. “Differentiation of S. Chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy.” Mycopathologia 185, no. 6 (2021): 993–1004. https://doi.org/10.1007/s11046-020-00495-0.","apa":"Ekruth, J., Gottschalk, C., Ulrich, S., Gareis, M., & Schwaiger, K. (2021). Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia, 185(6), 993–1004. https://doi.org/10.1007/s11046-020-00495-0","ieee":"J. Ekruth, C. Gottschalk, S. Ulrich, M. Gareis, and K. Schwaiger, “Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy,” Mycopathologia, vol. 185, no. 6, pp. 993–1004, 2021, doi: 10.1007/s11046-020-00495-0.","ufg":"Ekruth, Julia u. a.: Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy, in: Mycopathologia 185 (2021), H. 6, S. 993–1004.","havard":"J. Ekruth, C. Gottschalk, S. Ulrich, M. Gareis, K. Schwaiger, Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy, Mycopathologia. 185 (2021) 993–1004.","bjps":"Ekruth J et al. (2021) Differentiation of S. Chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia 185, 993–1004.","mla":"Ekruth, Julia, et al. “Differentiation of S. Chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy.” Mycopathologia, vol. 185, no. 6, 2021, pp. 993–1004, https://doi.org/10.1007/s11046-020-00495-0.","van":"Ekruth J, Gottschalk C, Ulrich S, Gareis M, Schwaiger K. Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia. 2021;185(6):993–1004.","ama":"Ekruth J, Gottschalk C, Ulrich S, Gareis M, Schwaiger K. Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia. 2021;185(6):993-1004. doi:10.1007/s11046-020-00495-0","din1505-2-1":"Ekruth, Julia ; Gottschalk, Christoph ; Ulrich, Sebastian ; Gareis, Manfred ; Schwaiger, Karin: Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. In: Mycopathologia Bd. 185. Dordrecht, Springer (2021), Nr. 6, S. 993–1004","chicago-de":"Ekruth, Julia, Christoph Gottschalk, Sebastian Ulrich, Manfred Gareis und Karin Schwaiger. 2021. Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia 185, Nr. 6: 993–1004. doi:10.1007/s11046-020-00495-0, .","short":"J. Ekruth, C. Gottschalk, S. Ulrich, M. Gareis, K. Schwaiger, Mycopathologia 185 (2021) 993–1004."},"title":"Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy","extern":"1"},{"type":"scientific_journal_article","user_id":"83781","intvolume":" 413","place":"Berlin ; Heidelberg","doi":"10.1007/s00216-021-03436-y","_id":"12958","publication_status":"published","department":[{"_id":"DEP4010"}],"abstract":[{"lang":"eng","text":"Cytotoxic macrocyclic trichothecenes such as satratoxins are produced by chemotype S strains of Stachybotrys chartarum. Diseases such as stachybotryotoxicosis in animals and the sick building syndrome as a multifactorial disease complex in humans have been associated with this mold and its toxins. Less toxic non-chemotype S strains of S. chartarum are morphologically indistinguishable from chemotype S strains, which results in uncertainties in hazard characterization of isolates. To selectively identify macrocyclic trichothecene producing S. chartarum isolates, a set of sat14 gene-specific primers was designed and applied in a loop-mediated isothermal amplification (LAMP) assay using neutral red for visual signal detection. The assay was highly specific for S. chartarum strains of the macrocyclic trichothecene producing chemotype and showed no cross-reaction with non-macrocyclic trichothecene producing S. chartarum strains or 152 strains of 131 other fungal species. The assay’s detection limit was 0.635 pg/rxn (picogram per reaction) with a reaction time of 60 min. Its high specificity and sensitivity as well as the cost-saving properties make the new assay an interesting and powerful diagnostic tool for easy and rapid testing."}],"issue":"19","quality_controlled":"1","publisher":"Springer ","date_created":"2025-06-15T10:06:17Z","publication":"Analytical and bioanalytical chemistry : a merger of Fresenius' journal of analytical chemistry and Analusis","publication_identifier":{"issn":["1618-2642"],"eissn":["1618-2650"]},"date_updated":"2025-06-16T14:17:01Z","language":[{"iso":"eng"}],"keyword":["Aspergillus nidulans","Basidiomycetes","Fungi","Strigolactone","Liquid chromatography","Solid-phase microextraction"],"extern":"1","title":"Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP)","citation":{"din1505-2-1":"Köck, Johannes ; Gottschalk, Christoph ; Ulrich, Sebastian ; Schwaiger, Karin ; Gareis, Manfred ; Niessen, Ludwig: Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). In: Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis Bd. 413. Berlin ; Heidelberg, Springer (2021), Nr. 19, S. 4801–4813","chicago-de":"Köck, Johannes, Christoph Gottschalk, Sebastian Ulrich, Karin Schwaiger, Manfred Gareis und Ludwig Niessen. 2021. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis 413, Nr. 19: 4801–4813. doi:10.1007/s00216-021-03436-y, .","short":"J. Köck, C. Gottschalk, S. Ulrich, K. Schwaiger, M. Gareis, L. Niessen, Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis 413 (2021) 4801–4813.","chicago":"Köck, Johannes, Christoph Gottschalk, Sebastian Ulrich, Karin Schwaiger, Manfred Gareis, and Ludwig Niessen. “Rapid and Selective Detection of Macrocyclic Trichothecene Producing Stachybotrys Chartarum Strains by Loop-Mediated Isothermal Amplification (LAMP).” Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis 413, no. 19 (2021): 4801–13. https://doi.org/10.1007/s00216-021-03436-y.","apa":"Köck, J., Gottschalk, C., Ulrich, S., Schwaiger, K., Gareis, M., & Niessen, L. (2021). Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis, 413(19), 4801–4813. https://doi.org/10.1007/s00216-021-03436-y","ieee":"J. Köck, C. Gottschalk, S. Ulrich, K. Schwaiger, M. Gareis, and L. Niessen, “Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP),” Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis, vol. 413, no. 19, pp. 4801–4813, 2021, doi: 10.1007/s00216-021-03436-y.","ufg":"Köck, Johannes u. a.: Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP), in: Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis 413 (2021), H. 19, S. 4801–4813.","mla":"Köck, Johannes, et al. “Rapid and Selective Detection of Macrocyclic Trichothecene Producing Stachybotrys Chartarum Strains by Loop-Mediated Isothermal Amplification (LAMP).” Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis, vol. 413, no. 19, 2021, pp. 4801–13, https://doi.org/10.1007/s00216-021-03436-y.","bjps":"Köck J et al. (2021) Rapid and Selective Detection of Macrocyclic Trichothecene Producing Stachybotrys Chartarum Strains by Loop-Mediated Isothermal Amplification (LAMP). Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis 413, 4801–4813.","havard":"J. Köck, C. Gottschalk, S. Ulrich, K. Schwaiger, M. Gareis, L. Niessen, Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP), Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis. 413 (2021) 4801–4813.","van":"Köck J, Gottschalk C, Ulrich S, Schwaiger K, Gareis M, Niessen L. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis. 2021;413(19):4801–13.","ama":"Köck J, Gottschalk C, Ulrich S, Schwaiger K, Gareis M, Niessen L. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis. 2021;413(19):4801-4813. doi:10.1007/s00216-021-03436-y"},"volume":413,"year":"2021","author":[{"first_name":"Johannes","last_name":"Köck","full_name":"Köck, Johannes"},{"first_name":"Christoph","last_name":"Gottschalk","full_name":"Gottschalk, Christoph"},{"orcid":"0000-0002-4511-9537","id":"85847","full_name":"Ulrich, Sebastian","last_name":"Ulrich","first_name":"Sebastian"},{"first_name":"Karin","full_name":"Schwaiger, Karin","last_name":"Schwaiger"},{"last_name":"Gareis","full_name":"Gareis, Manfred","first_name":"Manfred"},{"first_name":"Ludwig","full_name":"Niessen, Ludwig","last_name":"Niessen"}],"page":"4801-4813","status":"public"},{"publisher":"Hippiatrika GmbH","abstract":[{"lang":"ger","text":"Zu den Zecken-übertragenen Erkrankungen beim Pferd in Deutschland zählen neben der Equinen Granulozytären Anaplasmose (EGA, verursacht durch Anaplasma phagocytophilum, Ap) auch die Equine Lyme-Borreliose (verursacht durch den Borrelia-burgdorf-eri-sensu-lato-Komplex), die Frühsommer-Meningoencephalitis (FSME-Virus) und die Equine Piroplasmose (Babesia caballi, Theileria equi). Die EGA ist nicht kontagiös, so dass in der Regel innerhalb eines Bestandes nur einzelne Pferde betroffen sind. Der Schweregrad der Erkrankung ist vom Alter des Pferdes und der Dauer der Erkrankung abhängig. Zumeist tritt Apathie und Fieber auf. Jüngere Pferde (< 4 Jahre) entwickeln meist nur mildere klinische Veränderungen als ältere Pferde. In den meisten Fällen weist die EGA bei jungen Pferden und vor allem in Endemiegebieten,\r\neinen subklinischen oder milden Verlauf auf. Als Erregerreservoir dienen vor allem kleine wildlebende Säuger wie z.B. Nagetiere. Die Diagnose der EGA basiert auf der epizootischen Anamnese (jahreszeitlich und regional typisches Auftreten, vorhandene Zeckenexposition) sowie klinischen und labordiagnostischen Befunden. Der direkte Erregernachweis erfolgt durch Teilgensequenzierung, direkten mikroskopischen Nachweis oder Kultivierung. Auch indirekte Erregernachweisverfahren zur Diagnose der EGA in Form serologischer Laboruntersuchungen (Morulae bzw. Einschlusskörperchen) stehen zur Verfügung. Dabei kommen in der Regel ELISAs und Immunfluoreszenztests zum Einsatz. Ein Anstieg der Antikörperspiegel um das vierfache Niveau, lässt eine sichere Diagnose zu. Spezifische Antikörper gegen Ap können ab dem 14. Tag post infectionem und bis zu zwei Jahre später nachgewiesen werden. Die EGA kann effektiv mit Antibiotika behandelt werden. Dadurch wird die Erkrankungsdauer signifikant verkürzt und die Schwere der Erkrankung gemindert. Da Ap ein intrazelluläres Pathogen ist, sind Tetrazykline die Antibiotika der Wahl (Oxytetrazyklin intravenös in einer Dosis von 7 mg/kg Körpergewicht einmal täglich über 5–7 Tage). Da bisher keine Impfung gegen die EGA zur Verfügung steht, sind die Prophylaxe-Maßnahmen auf die Verhinderung oder Minderung einer Zeckenexposition beschränkt."}],"issue":"1","department":[{"_id":"DEP4010"}],"publication_status":"published","_id":"12961","doi":"10.21836/PEM20210104","place":"Stuttgart","intvolume":" 37","user_id":"85847","type":"scientific_journal_article","status":"public","page":"25-33","author":[{"first_name":"Heidrun","full_name":"Gehlen, Heidrun","last_name":"Gehlen"},{"full_name":"Inerle, Katharina ","first_name":"Katharina ","last_name":"Inerle"},{"id":"85847","first_name":"Sebastian","last_name":"Ulrich","full_name":"Ulrich, Sebastian","orcid":"0000-0002-4511-9537"},{"first_name":"Beatrice","full_name":"Lehmann, Beatrice","last_name":"Lehmann"},{"last_name":"Straubinger","first_name":"Reinhard K.","full_name":"Straubinger, Reinhard K."}],"main_file_link":[{"url":"https://pferdeheilkunde.de/files/20210104.pdf","open_access":"1"}],"year":"2021","citation":{"ieee":"H. Gehlen, K. Inerle, S. Ulrich, B. Lehmann, and R. K. Straubinger, “Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen,” Pferdeheilkunde Equine Medicine, vol. 37, no. 1, pp. 25–33, 2021, doi: 10.21836/PEM20210104.","ama":"Gehlen H, Inerle K, Ulrich S, Lehmann B, Straubinger RK. Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine. 2021;37(1):25-33. doi:10.21836/PEM20210104","chicago":"Gehlen, Heidrun, Katharina Inerle, Sebastian Ulrich, Beatrice Lehmann, and Reinhard K. Straubinger. “Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen.” Pferdeheilkunde Equine Medicine 37, no. 1 (2021): 25–33. https://doi.org/10.21836/PEM20210104.","apa":"Gehlen, H., Inerle, K., Ulrich, S., Lehmann, B., & Straubinger, R. K. (2021). Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine, 37(1), 25–33. https://doi.org/10.21836/PEM20210104","bjps":"Gehlen H et al. (2021) Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine 37, 25–33.","havard":"H. Gehlen, K. Inerle, S. Ulrich, B. Lehmann, R.K. Straubinger, Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen, Pferdeheilkunde Equine Medicine. 37 (2021) 25–33.","mla":"Gehlen, Heidrun, et al. “Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen.” Pferdeheilkunde Equine Medicine, vol. 37, no. 1, 2021, pp. 25–33, https://doi.org/10.21836/PEM20210104.","ufg":"Gehlen, Heidrun u. a.: Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen, in: Pferdeheilkunde Equine Medicine 37 (2021), H. 1, S. 25–33.","van":"Gehlen H, Inerle K, Ulrich S, Lehmann B, Straubinger RK. Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine. 2021;37(1):25–33.","din1505-2-1":"Gehlen, Heidrun ; Inerle, Katharina ; Ulrich, Sebastian ; Lehmann, Beatrice ; Straubinger, Reinhard K.: Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. In: Pferdeheilkunde Equine Medicine Bd. 37. Stuttgart, Hippiatrika GmbH (2021), Nr. 1, S. 25–33","chicago-de":"Gehlen, Heidrun, Katharina Inerle, Sebastian Ulrich, Beatrice Lehmann und Reinhard K. Straubinger. 2021. Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine 37, Nr. 1: 25–33. doi:10.21836/PEM20210104, .","short":"H. Gehlen, K. Inerle, S. Ulrich, B. Lehmann, R.K. Straubinger, Pferdeheilkunde Equine Medicine 37 (2021) 25–33."},"volume":37,"title":"Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen","extern":"1","keyword":["Pferd","Anaplasmose","Infektion","Diagnostik","Prävention"],"language":[{"iso":"ger"}],"oa":"1","date_updated":"2025-08-15T08:19:27Z","publication":"Pferdeheilkunde Equine Medicine","publication_identifier":{"issn":["0177-7726"],"eissn":["2943-1794"]},"date_created":"2025-06-15T10:10:43Z"},{"citation":{"ufg":"Hernández Rodriguez, Tanja et. al. (2020): Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration.","havard":"T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration, 2020.","bjps":"Hernández Rodriguez T et al. (2020) Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. .","mla":"Hernández Rodriguez, Tanja, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. 2020.","van":"Hernández Rodriguez T, Deppe S, Gassenmeier V, Kuhfuß F, Tölle M, Ifrim GA, et al. Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020.","ama":"Hernández Rodriguez T, Deppe S, Gassenmeier V, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration.; 2020.","chicago":"Hernández Rodriguez, Tanja, Sahar Deppe, Veronika Gassenmeier, Fabian Kuhfuß, Marius Tölle, George Adrian Ifrim, and Björn Frahm. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020.","apa":"Hernández Rodriguez, T., Deppe, S., Gassenmeier, V., Kuhfuß, F., Tölle, M., Ifrim, G. A., & Frahm, B. (2020). Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. Presented at the 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020, als Web-Konferenz, Aachen, Germany.","ieee":"T. Hernández Rodriguez et al., Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020.","chicago-de":"Hernández Rodriguez, Tanja, Sahar Deppe, Veronika Gassenmeier, Fabian Kuhfuß, Marius Tölle, George Adrian Ifrim und Björn Frahm. 2020. Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration.","din1505-2-1":"Hernández Rodriguez, Tanja ; Deppe, Sahar ; Gassenmeier, Veronika ; Kuhfuß, Fabian ; Tölle, Marius ; Ifrim, George Adrian ; Frahm, Björn: Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration, 2020","short":"T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020."},"title":"Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration","status":"public","conference":{"end_date":"2020-09-24","start_date":"2020-09-21","name":"10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020","location":"als Web-Konferenz, Aachen, Germany"},"department":[{"_id":"DEP4021"}],"author":[{"id":"52466","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","first_name":"Tanja"},{"last_name":"Deppe","first_name":"Sahar","full_name":"Deppe, Sahar"},{"id":"74048","first_name":"Veronika","last_name":"Gassenmeier","full_name":"Gassenmeier, Veronika"},{"last_name":"Kuhfuß","full_name":"Kuhfuß, Fabian","first_name":"Fabian"},{"full_name":"Tölle, Marius","first_name":"Marius","last_name":"Tölle"},{"full_name":"Ifrim, George Adrian","first_name":"George Adrian","last_name":"Ifrim","id":"73814"},{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"}],"year":2020,"date_updated":"2023-03-15T13:50:12Z","user_id":"45673","type":"conference_poster","date_created":"2022-05-04T19:22:33Z","language":[{"iso":"eng"}],"_id":"7929"},{"citation":{"van":"Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. 2020.","ufg":"Hernández Rodriguez, Tanja et. al. (2020): Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes.","mla":"Hernández Rodriguez, Tanja, et al. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. 2020.","havard":"T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, 2020.","bjps":"Hernández Rodriguez T et al. (2020) Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. .","apa":"Hernández Rodriguez, T., Posch, C., Pörtner, R., & Frahm, B. (2020). Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. Presented at the 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020, als Web-Konferenz, Aachen, Germany.","chicago":"Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner, and Björn Frahm. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes, 2020.","short":"T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes, 2020.","chicago-de":"Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner und Björn Frahm. 2020. Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes.","din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, 2020","ama":"Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes.; 2020.","ieee":"T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. 2020."},"title":"Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes","status":"public","year":2020,"author":[{"id":"52466","first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez"},{"first_name":"Christoph","full_name":"Posch, Christoph","last_name":"Posch"},{"last_name":"Pörtner","first_name":"Ralf","full_name":"Pörtner, Ralf"},{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"}],"department":[{"_id":"DEP4021"}],"conference":{"name":"10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020","location":"als Web-Konferenz, Aachen, Germany","end_date":"2020-09-24","start_date":"2020-09-21"},"user_id":"45666","date_updated":"2023-03-15T13:50:12Z","type":"conference_poster","date_created":"2022-05-04T19:26:13Z","_id":"7930","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"_id":"7936","date_updated":"2023-03-15T13:50:12Z","user_id":"45666","date_created":"2022-05-04T19:47:05Z","type":"conference_speech","status":"public","department":[{"_id":"DEP4021"}],"conference":{"start_date":"2020-06-03","location":"Sandoz, Austria","name":"1st TRD (Technical Research & Development) Virtual Academia Strategic Roundtable"},"year":2020,"author":[{"full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja","id":"52466","last_name":"Hernández Rodriguez"},{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"},{"last_name":"Posch","first_name":"Christoph","full_name":"Posch, Christoph"}],"citation":{"din1505-2-1":"Hernández Rodriguez, Tanja ; Frahm, Björn ; Posch, Christoph: Integration of prior knowledge and digital tools for uncertainty-based decision support, 2020","chicago-de":"Hernández Rodriguez, Tanja, Björn Frahm und Christoph Posch. 2020. Integration of prior knowledge and digital tools for uncertainty-based decision support.","short":"T. Hernández Rodriguez, B. Frahm, C. Posch, Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support, 2020.","chicago":"Hernández Rodriguez, Tanja, Björn Frahm, and Christoph Posch. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support, 2020.","apa":"Hernández Rodriguez, T., Frahm, B., & Posch, C. (2020). Integration of prior knowledge and digital tools for uncertainty-based decision support. Presented at the 1st TRD (Technical Research & Development) Virtual Academia Strategic Roundtable, Sandoz, Austria.","ufg":"Hernández Rodriguez, Tanja et. al. (2020): Integration of prior knowledge and digital tools for uncertainty-based decision support.","mla":"Hernández Rodriguez, Tanja, et al. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support. 2020.","bjps":"Hernández Rodriguez T, Frahm B and Posch C (2020) Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support. .","havard":"T. Hernández Rodriguez, B. Frahm, C. Posch, Integration of prior knowledge and digital tools for uncertainty-based decision support, 2020.","van":"Hernández Rodriguez T, Frahm B, Posch C. Integration of prior knowledge and digital tools for uncertainty-based decision support. 2020.","ieee":"T. Hernández Rodriguez, B. Frahm, and C. Posch, Integration of prior knowledge and digital tools for uncertainty-based decision support. 2020.","ama":"Hernández Rodriguez T, Frahm B, Posch C. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support.; 2020."},"title":"Integration of prior knowledge and digital tools for uncertainty-based decision support"},{"title":"Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration","series_title":"Volume 92","citation":{"ama":"Hernández Rodriguez T, Deppe S, Gassenmeier V, et al. Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration. Vol No. 9. Wiley; 2020:1225 – 1226. doi:10.1002/cite.202055235","ieee":"T. Hernández Rodriguez et al., Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration, vol. No. 9. Wiley, 2020, pp. 1225 – 1226.","ufg":"Hernández Rodriguez, Tanja et. al. (2020): Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration (=Volume 92 No. 9).","bjps":"Hernández Rodriguez T et al. (2020) Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration. Wiley.","havard":"T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration, Wiley, 2020.","mla":"Hernández Rodriguez, Tanja, et al. “Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration.” Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020, vol. No. 9, Wiley, 2020, pp. 1225 – 1226, doi:10.1002/cite.202055235.","van":"Hernández Rodriguez T, Deppe S, Gassenmeier V, Kuhfuß F, Tölle M, Ifrim GA, et al. Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020. Wiley; 2020. (Volume 92; vol. No. 9).","chicago":"Hernández Rodriguez, Tanja, Sahar Deppe, Veronika Gassenmeier, Fabian Kuhfuß, Marius Tölle, George Adrian Ifrim, and Björn Frahm. Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration. Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020. Vol. No. 9. Volume 92. Wiley, 2020. https://doi.org/10.1002/cite.202055235.","apa":"Hernández Rodriguez, T., Deppe, S., Gassenmeier, V., Kuhfuß, F., Tölle, M., Ifrim, G. A., & Frahm, B. (2020). Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020 (Vol. No. 9, pp. 1225 – 1226). Wiley. https://doi.org/10.1002/cite.202055235","din1505-2-1":"Hernández Rodriguez, Tanja ; Deppe, Sahar ; Gassenmeier, Veronika ; Kuhfuß, Fabian ; Tölle, Marius ; Ifrim, George Adrian ; Frahm, Björn: Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration, Volume 92. Bd. No. 9 : Wiley, 2020","chicago-de":"Hernández Rodriguez, Tanja, Sahar Deppe, Veronika Gassenmeier, Fabian Kuhfuß, Marius Tölle, George Adrian Ifrim und Björn Frahm. 2020. Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020. Bd. No. 9. Volume 92. Wiley. doi:10.1002/cite.202055235, .","short":"T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration, Wiley, 2020."},"volume":"No. 9","department":[{"_id":"DEP4021"}],"author":[{"last_name":"Hernández Rodriguez","first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja","id":"52466"},{"last_name":"Deppe","full_name":"Deppe, Sahar","first_name":"Sahar"},{"id":"74048","last_name":"Gassenmeier","full_name":"Gassenmeier, Veronika","first_name":"Veronika"},{"full_name":"Kuhfuß, Fabian","first_name":"Fabian","last_name":"Kuhfuß"},{"first_name":"Marius","full_name":"Tölle, Marius","last_name":"Tölle"},{"first_name":"George Adrian","id":"73814","last_name":"Ifrim","full_name":"Ifrim, George Adrian"},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"}],"year":2020,"publisher":"Wiley","page":"1225 – 1226","status":"public","date_created":"2022-05-04T19:59:48Z","type":"conference_editor_article","publication":"Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020","date_updated":"2023-03-15T13:50:12Z","user_id":"45673","doi":"10.1002/cite.202055235","_id":"7937","language":[{"iso":"eng"}]},{"author":[{"id":"52466","first_name":"Tanja","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja"},{"first_name":"Christoph","full_name":"Posch, Christoph","last_name":"Posch"},{"last_name":"Pörtner","first_name":"Ralf","full_name":"Pörtner, Ralf"},{"first_name":"Björn","full_name":"Frahm, Björn","id":"45666","last_name":"Frahm"}],"year":2020,"department":[{"_id":"DEP4021"}],"publisher":"Wiley","status":"public","page":"1241 – 1242","title":"Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes","series_title":"Volume 92","volume":"No. 9","citation":{"short":"T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes, Wiley, 2020.","chicago-de":"Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner und Björn Frahm. 2020. Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020. Bd. No. 9. Volume 92. Wiley. doi:10.1002/cite.202055234, .","din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, Volume 92. Bd. No. 9 : Wiley, 2020","ama":"Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. Vol No. 9. Wiley; 2020:1241 – 1242. doi:10.1002/cite.202055234","van":"Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020. Wiley; 2020. (Volume 92; vol. No. 9).","mla":"Hernández Rodriguez, Tanja, et al. “Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes.” Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020, vol. No. 9, Wiley, 2020, pp. 1241 – 1242, doi:10.1002/cite.202055234.","havard":"T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, Wiley, 2020.","bjps":"Hernández Rodriguez T et al. (2020) Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. Wiley.","ufg":"Hernández Rodriguez, Tanja et. al. (2020): Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes (=Volume 92 No. 9).","ieee":"T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, vol. No. 9. Wiley, 2020, pp. 1241 – 1242.","apa":"Hernández Rodriguez, T., Posch, C., Pörtner, R., & Frahm, B. (2020). Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020 (Vol. No. 9, pp. 1241 – 1242). Wiley. https://doi.org/10.1002/cite.202055234","chicago":"Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner, and Björn Frahm. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020. Vol. No. 9. Volume 92. Wiley, 2020. https://doi.org/10.1002/cite.202055234."},"_id":"7938","doi":"10.1002/cite.202055234","language":[{"iso":"eng"}],"publication":"Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020","type":"conference_editor_article","date_created":"2022-05-04T20:04:44Z","user_id":"45666","date_updated":"2023-03-15T13:50:12Z"},{"status":"public","conference":{"end_date":"2020-01-31","start_date":"2020-01-29","location":"San Francisco"},"department":[{"_id":"DEP5023"},{"_id":"DEP4027"}],"main_file_link":[{"url":"https://opticaldigitalsecurity.com/downloads"}],"year":"2020","author":[{"first_name":"Mark","full_name":"Funk, Mark","last_name":"Funk","id":"52473"},{"first_name":"Matthias","full_name":"Scharf, Matthias","last_name":"Scharf","id":"65179"},{"id":"46416","last_name":"Dörksen","full_name":"Dörksen, Helene","first_name":"Helene"},{"id":"12231","first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen","last_name":"Danneel"},{"orcid":"0000-0002-3325-7887","id":"1804","last_name":"Lohweg","full_name":"Lohweg, Volker","first_name":"Volker"},{"full_name":"Hübner, Michael","first_name":"Michael","last_name":"Hübner"},{"id":"2128","last_name":"Schaede","full_name":"Schaede, Johannes","first_name":"Johannes"},{"first_name":"Rob","last_name":"Stierman","full_name":"Stierman, Rob"},{"full_name":"Knobloch, Alexander","last_name":"Knobloch","first_name":"Alexander"},{"first_name":"Dinh Khoi","full_name":"Le, Dinh Khoi","last_name":"Le"},{"full_name":"Gillich, Eugen","last_name":"Gillich","first_name":"Eugen","id":"1706"},{"first_name":"Uwe","id":"1825","last_name":"Mönks","full_name":"Mönks, Uwe"}],"publication_status":"published","citation":{"ufg":"Funk, Mark u. a.: Creating a Self-authentication System for Smart Banknotes, in: o. Hg.: ODS 2020 Review, San Francisco, USA. 2020.","mla":"Funk, Mark, et al. “Creating a Self-Authentication System for Smart Banknotes.” ODS 2020 Review, 2020.","havard":"M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, V. Lohweg, M. Hübner, J. Schaede, R. Stierman, A. Knobloch, D.K. Le, E. Gillich, U. Mönks, Creating a Self-authentication System for Smart Banknotes, in: ODS 2020 Review, San Francisco, USA., 2020.","bjps":"Funk M et al. (2020) Creating a Self-Authentication System for Smart Banknotes. ODS 2020 Review. San Francisco, USA.","van":"Funk M, Scharf M, Dörksen H, Danneel HJ, Lohweg V, Hübner M, et al. Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. San Francisco, USA.; 2020.","ama":"Funk M, Scharf M, Dörksen H, et al. Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. ; 2020.","chicago":"Funk, Mark, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Volker Lohweg, Michael Hübner, Johannes Schaede, et al. “Creating a Self-Authentication System for Smart Banknotes.” In ODS 2020 Review. San Francisco, USA., 2020.","apa":"Funk, M., Scharf, M., Dörksen, H., Danneel, H.-J., Lohweg, V., Hübner, M., Schaede, J., Stierman, R., Knobloch, A., Le, D. K., Gillich, E., & Mönks, U. (2020). Creating a Self-authentication System for Smart Banknotes. ODS 2020 Review.","ieee":"M. Funk et al., “Creating a Self-authentication System for Smart Banknotes,” San Francisco, 2020.","din1505-2-1":"Funk, Mark ; Scharf, Matthias ; Dörksen, Helene ; Danneel, Hans-Jürgen ; Lohweg, Volker ; Hübner, Michael ; Schaede, Johannes ; Stierman, Rob ; u. a.: Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. San Francisco, USA., 2020","chicago-de":"Funk, Mark, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Volker Lohweg, Michael Hübner, Johannes Schaede, u. a. 2020. Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. San Francisco, USA.","short":"M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, V. Lohweg, M. Hübner, J. Schaede, R. Stierman, A. Knobloch, D.K. Le, E. Gillich, U. Mönks, in: ODS 2020 Review, San Francisco, USA., 2020."},"title":"Creating a Self-authentication System for Smart Banknotes","language":[{"iso":"eng"}],"place":"San Francisco, USA.","_id":"1991","date_updated":"2024-05-17T13:23:21Z","user_id":"83781","date_created":"2019-11-22T12:51:11Z","type":"conference","publication":"ODS 2020 Review"},{"language":[{"iso":"eng"}],"doi":"10.1016/j.compchemeng.2019.106693","_id":"2392","date_updated":"2023-03-15T13:49:39Z","user_id":"45666","intvolume":" 134","type":"scientific_journal_article","date_created":"2020-05-19T14:32:42Z","publication_identifier":{"issn":["0098-1354"]},"publication":"Computers & Chemical Engineering","page":"1-13","status":"public","quality_controlled":"1","publisher":"Elsevier","department":[{"_id":"DEP4021"}],"year":2020,"author":[{"last_name":"Möller","first_name":"Johannes","full_name":"Möller, Johannes"},{"first_name":"Tanja","full_name":"Hernández Rodríguez, Tanja","last_name":"Hernández Rodríguez"},{"full_name":"Müller, Jan","last_name":"Müller","first_name":"Jan"},{"first_name":"Lukas","last_name":"Arndt","full_name":"Arndt, Lukas"},{"full_name":"Kuchemüller, Kim B.","last_name":"Kuchemüller","first_name":"Kim B."},{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"},{"full_name":"Eibl, Regine","last_name":"Eibl","first_name":"Regine"},{"first_name":"Dieter","last_name":"Eibl","full_name":"Eibl, Dieter"},{"first_name":"Ralf","last_name":"Pörtner","full_name":"Pörtner, Ralf"}],"publication_status":"published","volume":134,"citation":{"van":"Möller J, Hernández Rodríguez T, Müller J, Arndt L, Kuchemüller KB, Frahm B, et al. Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering. 2020;134:1–13.","bjps":"Möller J et al. (2020) Model Uncertainty-Based Evaluation of Process Strategies during Scale-up of Biopharmaceutical Processes. Computers & Chemical Engineering 134, 1–13.","mla":"Möller, Johannes, et al. “Model Uncertainty-Based Evaluation of Process Strategies during Scale-up of Biopharmaceutical Processes.” Computers & Chemical Engineering, vol. 134, Elsevier, 2020, pp. 1–13, doi:10.1016/j.compchemeng.2019.106693.","havard":"J. Möller, T. Hernández Rodríguez, J. Müller, L. Arndt, K.B. Kuchemüller, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes, Computers & Chemical Engineering. 134 (2020) 1–13.","ufg":"Möller, Johannes et. al. (2020): Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes, in: Computers & Chemical Engineering 134, S. 1–13.","apa":"Möller, J., Hernández Rodríguez, T., Müller, J., Arndt, L., Kuchemüller, K. B., Frahm, B., … Pörtner, R. (2020). Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering, 134, 1–13. https://doi.org/10.1016/j.compchemeng.2019.106693","chicago":"Möller, Johannes, Tanja Hernández Rodríguez, Jan Müller, Lukas Arndt, Kim B. Kuchemüller, Björn Frahm, Regine Eibl, Dieter Eibl, and Ralf Pörtner. “Model Uncertainty-Based Evaluation of Process Strategies during Scale-up of Biopharmaceutical Processes.” Computers & Chemical Engineering 134 (2020): 1–13. https://doi.org/10.1016/j.compchemeng.2019.106693.","short":"J. Möller, T. Hernández Rodríguez, J. Müller, L. Arndt, K.B. Kuchemüller, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Computers & Chemical Engineering 134 (2020) 1–13.","chicago-de":"Möller, Johannes, Tanja Hernández Rodríguez, Jan Müller, Lukas Arndt, Kim B. Kuchemüller, Björn Frahm, Regine Eibl, Dieter Eibl und Ralf Pörtner. 2020. Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering 134: 1–13. doi:10.1016/j.compchemeng.2019.106693, .","din1505-2-1":"Möller, Johannes ; Hernández Rodríguez, Tanja ; Müller, Jan ; Arndt, Lukas ; Kuchemüller, Kim B. ; Frahm, Björn ; Eibl, Regine ; Eibl, Dieter ; u. a.: Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. In: Computers & Chemical Engineering Bd. 134, Elsevier (2020), S. 1–13","ama":"Möller J, Hernández Rodríguez T, Müller J, et al. Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering. 2020;134:1-13. doi:10.1016/j.compchemeng.2019.106693","ieee":"J. Möller et al., “Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes,” Computers & Chemical Engineering, vol. 134, pp. 1–13, 2020."},"title":"Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes"},{"date_updated":"2023-03-15T13:49:39Z","editor":[{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"}],"date_created":"2020-05-19T15:11:00Z","publication":"Animal Cell Biotechnology - Methods and Protocols","publication_identifier":{"isbn":["978-1-07-160190-7"],"eisbn":["978-1-07-160191-4"],"issn":["1064-3745"]},"language":[{"iso":"eng"}],"volume":2095,"citation":{"ama":"Hernández Rodríguez T, Frahm B. Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Pörtner R, ed. Animal Cell Biotechnology - Methods and Protocols. Vol 2095. Methods in Molecular Biology. Berlin, Heidelberg, New York: Springer; 2020:251-267. doi:10.1007/978-1-0716-0191-4_14","ieee":"T. Hernández Rodríguez and B. Frahm, “Design, Optimization and Adaptive Control of Cell Culture Seed Trains,” in Animal Cell Biotechnology - Methods and Protocols, vol. 2095, R. Pörtner, Ed. Berlin, Heidelberg, New York: Springer, 2020, pp. 251–267.","van":"Hernández Rodríguez T, Frahm B. Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Pörtner R, editor. Animal Cell Biotechnology - Methods and Protocols. Berlin, Heidelberg, New York: Springer; 2020. p. 251–67. (Methods in Molecular Biology; vol. 2095).","havard":"T. Hernández Rodríguez, B. Frahm, Design, Optimization and Adaptive Control of Cell Culture Seed Trains, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, Springer, Berlin, Heidelberg, New York, 2020: pp. 251–267.","mla":"Hernández Rodríguez, Tanja, and Björn Frahm. “Design, Optimization and Adaptive Control of Cell Culture Seed Trains.” Animal Cell Biotechnology - Methods and Protocols, edited by Ralf Pörtner, vol. 2095, Springer, 2020, pp. 251–67, doi:10.1007/978-1-0716-0191-4_14.","bjps":"Hernández Rodríguez T and Frahm B (2020) Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In Pörtner R (ed.), Animal Cell Biotechnology - Methods and Protocols, vol. 2095. Berlin, Heidelberg, New York: Springer, pp. 251–267.","ufg":"Hernández Rodríguez, Tanja/Frahm, Björn (2020): Design, Optimization and Adaptive Control of Cell Culture Seed Trains, in: Ralf Pörtner (Hg.): Animal Cell Biotechnology - Methods and Protocols (=Methods in Molecular Biology 2095), Berlin, Heidelberg, New York, S. 251–267.","apa":"Hernández Rodríguez, T., & Frahm, B. (2020). Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols (Vol. 2095, pp. 251–267). Berlin, Heidelberg, New York: Springer. https://doi.org/10.1007/978-1-0716-0191-4_14","chicago":"Hernández Rodríguez, Tanja, and Björn Frahm. “Design, Optimization and Adaptive Control of Cell Culture Seed Trains.” In Animal Cell Biotechnology - Methods and Protocols, edited by Ralf Pörtner, 2095:251–67. Methods in Molecular Biology. Berlin, Heidelberg, New York: Springer, 2020. https://doi.org/10.1007/978-1-0716-0191-4_14.","short":"T. Hernández Rodríguez, B. Frahm, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, Springer, Berlin, Heidelberg, New York, 2020, pp. 251–267.","din1505-2-1":"Hernández Rodríguez, Tanja ; Frahm, Björn: Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Pörtner, R. (Hrsg.): Animal Cell Biotechnology - Methods and Protocols, Methods in Molecular Biology. Bd. 2095. Berlin, Heidelberg, New York : Springer, 2020, S. 251–267","chicago-de":"Hernández Rodríguez, Tanja und Björn Frahm. 2020. Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Animal Cell Biotechnology - Methods and Protocols, hg. von Ralf Pörtner, 2095:251–267. Methods in Molecular Biology. Berlin, Heidelberg, New York: Springer. doi:10.1007/978-1-0716-0191-4_14, ."},"title":"Design, Optimization and Adaptive Control of Cell Culture Seed Trains","page":"251-267","status":"public","year":2020,"author":[{"first_name":"Tanja","full_name":"Hernández Rodríguez, Tanja","last_name":"Hernández Rodríguez"},{"full_name":"Frahm, Björn","first_name":"Björn","id":"45666","last_name":"Frahm"}],"user_id":"45666","intvolume":" 2095","type":"book_chapter","place":"Berlin, Heidelberg, New York","doi":"10.1007/978-1-0716-0191-4_14","_id":"2397","publication_status":"published","series_title":"Methods in Molecular Biology","quality_controlled":"1","publisher":"Springer","department":[{"_id":"DEP4021"}]},{"date_updated":"2023-03-15T13:49:39Z","editor":[{"full_name":"Pörtner, Ralf","last_name":"Pörtner","first_name":"Ralf"}],"date_created":"2020-05-19T15:11:00Z","publication":"Animal Cell Biotechnology: Methods and Protocols","publication_identifier":{"isbn":["978-1-07-160190-7"],"eisbn":["978-1-07-160191-4"],"issn":["1064-3745"]},"language":[{"iso":"eng"}],"citation":{"apa":"Deppe, S., Frahm, B., Hass, V. C., Hernández Rodríguez, T., Kuchemüller, K. B., Möller, J., & Pörtner, R. (2020). Estimation of Process Model Parameters. In R. Pörtner (Ed.), Animal Cell Biotechnology: Methods and Protocols (Vol. 2095, pp. 213–234). Berlin ; Heidelberg ; New York: Springer. https://doi.org/10.1007/978-1-0716-0191-4_12","chicago":"Deppe, S., Björn Frahm, V. C. Hass, T. Hernández Rodríguez, K. B. Kuchemüller, J. Möller, and R. Pörtner. “Estimation of Process Model Parameters.” In Animal Cell Biotechnology: Methods and Protocols, edited by Ralf Pörtner, 2095:213–34. Methods in Molecular Biology. Berlin ; Heidelberg ; New York: Springer, 2020. https://doi.org/10.1007/978-1-0716-0191-4_12.","van":"Deppe S, Frahm B, Hass VC, Hernández Rodríguez T, Kuchemüller KB, Möller J, et al. Estimation of Process Model Parameters. In: Pörtner R, editor. Animal Cell Biotechnology: Methods and Protocols. Berlin ; Heidelberg ; New York: Springer; 2020. p. 213–34. (Methods in Molecular Biology; vol. 2095).","ufg":"Deppe, S. et. al. (2020): Estimation of Process Model Parameters, in: Ralf Pörtner (Hg.): Animal Cell Biotechnology: Methods and Protocols (=Methods in Molecular Biology 2095), Berlin ; Heidelberg ; New York, S. 213–234.","bjps":"Deppe S et al. (2020) Estimation of Process Model Parameters. In Pörtner Ralf (ed.), Animal Cell Biotechnology: Methods and Protocols, vol. 2095. Berlin ; Heidelberg ; New York: Springer, pp. 213–234.","mla":"Deppe, S., et al. “Estimation of Process Model Parameters.” Animal Cell Biotechnology: Methods and Protocols, edited by Ralf Pörtner, vol. 2095, Springer, 2020, pp. 213–34, doi:10.1007/978-1-0716-0191-4_12.","havard":"S. Deppe, B. Frahm, V.C. Hass, T. Hernández Rodríguez, K.B. Kuchemüller, J. Möller, R. Pörtner, Estimation of Process Model Parameters, in: R. Pörtner (Ed.), Animal Cell Biotechnology: Methods and Protocols, Springer, Berlin ; Heidelberg ; New York, 2020: pp. 213–234.","short":"S. Deppe, B. Frahm, V.C. Hass, T. Hernández Rodríguez, K.B. Kuchemüller, J. Möller, R. Pörtner, in: R. Pörtner (Ed.), Animal Cell Biotechnology: Methods and Protocols, Springer, Berlin ; Heidelberg ; New York, 2020, pp. 213–234.","din1505-2-1":"Deppe, S. ; Frahm, Björn ; Hass, V. C. ; Hernández Rodríguez, T. ; Kuchemüller, K. B. ; Möller, J. ; Pörtner, R.: Estimation of Process Model Parameters. In: Pörtner, R. (Hrsg.): Animal Cell Biotechnology: Methods and Protocols, Methods in Molecular Biology. Bd. 2095. Berlin ; Heidelberg ; New York : Springer, 2020, S. 213–234","chicago-de":"Deppe, S., Björn Frahm, V. C. Hass, T. Hernández Rodríguez, K. B. Kuchemüller, J. Möller und R. Pörtner. 2020. Estimation of Process Model Parameters. In: Animal Cell Biotechnology: Methods and Protocols, hg. von Ralf Pörtner, 2095:213–234. Methods in Molecular Biology. Berlin ; Heidelberg ; New York: Springer. doi:10.1007/978-1-0716-0191-4_12, .","ieee":"S. Deppe et al., “Estimation of Process Model Parameters,” in Animal Cell Biotechnology: Methods and Protocols, vol. 2095, R. Pörtner, Ed. Berlin ; Heidelberg ; New York: Springer, 2020, pp. 213–234.","ama":"Deppe S, Frahm B, Hass VC, et al. Estimation of Process Model Parameters. In: Pörtner R, ed. Animal Cell Biotechnology: Methods and Protocols. Vol 2095. Methods in Molecular Biology. Berlin ; Heidelberg ; New York: Springer; 2020:213-234. doi:10.1007/978-1-0716-0191-4_12"},"volume":2095,"title":"Estimation of Process Model Parameters","page":"213-234","status":"public","year":2020,"author":[{"first_name":"S.","full_name":"Deppe, S.","last_name":"Deppe"},{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"full_name":"Hass, V. C.","first_name":"V. C.","last_name":"Hass"},{"first_name":"T.","full_name":"Hernández Rodríguez, T.","last_name":"Hernández Rodríguez"},{"last_name":"Kuchemüller","full_name":"Kuchemüller, K. B.","first_name":"K. B."},{"first_name":"J.","full_name":"Möller, J.","last_name":"Möller"},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."}],"user_id":"45666","intvolume":" 2095","type":"book_chapter","place":"Berlin ; Heidelberg ; New York","doi":"10.1007/978-1-0716-0191-4_12","_id":"2399","publication_status":"published","series_title":"Methods in Molecular Biology","quality_controlled":"1","publisher":"Springer","department":[{"_id":"DEP4021"}]},{"title":"Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen","publication_status":"published","citation":{"ieee":"M. Upmann, “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen,” Rundschau für Fleischhygiene und Lebensmittelüberwachung, no. 1, pp. 5–6, 2020.","ama":"Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung. 2020;(1):5-6.","chicago":"Upmann, Matthias. “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen.” Rundschau für Fleischhygiene und Lebensmittelüberwachung, no. 1 (2020): 5–6.","apa":"Upmann, M. (2020). Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung, 1, 5–6.","ufg":"Upmann, Matthias: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen, in: Rundschau für Fleischhygiene und Lebensmittelüberwachung (2020), H. 1, S. 5–6.","bjps":"Upmann M (2020) Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung 5–6.","mla":"Upmann, Matthias. “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen.” Rundschau für Fleischhygiene und Lebensmittelüberwachung, no. 1, 2020, pp. 5–6.","havard":"M. Upmann, Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen, Rundschau für Fleischhygiene und Lebensmittelüberwachung. (2020) 5–6.","van":"Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung. 2020;(1):5–6.","din1505-2-1":"Upmann, Matthias: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. In: Rundschau für Fleischhygiene und Lebensmittelüberwachung, Presse Dienstleistungsges. (2020), Nr. 1, S. 5–6","chicago-de":"Upmann, Matthias. 2020. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung, Nr. 1: 5–6.","short":"M. Upmann, Rundschau für Fleischhygiene und Lebensmittelüberwachung (2020) 5–6."},"department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":"2020","issue":"1","page":"5-6","status":"public","publisher":"Presse Dienstleistungsges. ","date_created":"2021-10-08T20:15:01Z","type":"journal_article","publication":"Rundschau für Fleischhygiene und Lebensmittelüberwachung","publication_identifier":{"isbn":["0178-2010"]},"date_updated":"2024-02-06T14:16:28Z","user_id":"83781","language":[{"iso":"ger"}],"_id":"6571"},{"language":[{"iso":"ger"}],"_id":"6572","user_id":"83781","date_updated":"2024-02-06T14:17:59Z","publication":"Neue Westfälische","date_created":"2021-10-08T20:18:10Z","type":"newspaper_article","status":"public","publication_date":"4.4.2020","author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"year":"2020","department":[{"_id":"DEP4019"}],"citation":{"ama":"Upmann M. Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische. 2020.","ieee":"M. Upmann, “Wissenschaftler kritisiert Bauern-Bashing,” Neue Westfälische, 2020.","mla":"Upmann, Matthias. “Wissenschaftler kritisiert Bauern-Bashing.” Neue Westfälische, 2020.","havard":"M. Upmann, Wissenschaftler kritisiert Bauern-Bashing, Neue Westfälische. (2020).","bjps":"Upmann M (2020) Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische.","ufg":"Upmann, Matthias: Wissenschaftler kritisiert Bauern-Bashing, in: Neue Westfälische vom 2020.","van":"Upmann M. Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische. 2020;","chicago":"Upmann, Matthias. “Wissenschaftler kritisiert Bauern-Bashing.” Neue Westfälische, 2020.","apa":"Upmann, M. (2020). Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische.","din1505-2-1":"Upmann, Matthias: Wissenschaftler kritisiert Bauern-Bashing. In: Neue Westfälische (2020)","chicago-de":"Upmann, Matthias. 2020. Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische.","short":"M. Upmann, Neue Westfälische (2020)."},"publication_status":"published","title":"Wissenschaftler kritisiert Bauern-Bashing"},{"language":[{"iso":"eng"}],"date_updated":"2024-07-19T12:41:52Z","file_date_updated":"2024-07-19T12:41:51Z","date_created":"2021-04-08T05:51:47Z","publication":"BrewingScience","publication_identifier":{"eissn":["1613-2041"],"issn":["0723-1520"]},"page":"85 - 94","status":"public","main_file_link":[{"url":"https://www.brewingscience.de/index.php?tpl=table_of_contents&year=2020&edition=0007%2F0008"}],"year":"2020","author":[{"orcid":"0000-0001-6628-3929 ","id":"71614","last_name":"Katsch","full_name":"Katsch, Linda","first_name":"Linda"},{"last_name":"Methner","first_name":"F.-J.","full_name":"Methner, F.-J."},{"first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"}],"citation":{"ieee":"L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.","ama":"Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85-94. doi:https://doi.org/10.23763/BrSc20-13katsch","short":"L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.","din1505-2-1":"Katsch, Linda ; Methner, F.-J. ; Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. In: BrewingScience Bd. 73. Nürnberg, Fachverlag Hans Carl GmbH (2020), Nr. 7/8, S. 85–94","chicago-de":"Katsch, Linda, F.-J. Methner und Jan Schneider. 2020. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience 73, Nr. 7/8: 85–94. doi:https://doi.org/10.23763/BrSc20-13katsch, .","apa":"Katsch, L., Methner, F.-J., & Schneider, J. (2020). Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience, 73(7/8), 85–94. https://doi.org/10.23763/BrSc20-13katsch","chicago":"Katsch, Linda, F.-J. Methner, and Jan Schneider. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience 73, no. 7/8 (2020): 85–94. https://doi.org/10.23763/BrSc20-13katsch.","van":"Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85–94.","ufg":"Katsch, Linda/Methner, F.J./Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, in: BrewingScience 73 (2020), H. 7/8, S. 85–94.","mla":"Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.","bjps":"Katsch L, Methner F-J and Schneider J (2020) Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants. BrewingScience 73, 85–94.","havard":"L. Katsch, F.-J. Methner, J. Schneider, Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, BrewingScience. 73 (2020) 85–94."},"volume":73,"title":"Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants","place":"Nürnberg","doi":"https://doi.org/10.23763/BrSc20-13katsch","_id":"5418","has_accepted_license":"1","user_id":"83781","intvolume":" 73","type":"scientific_journal_article","quality_controlled":"1","publisher":"Fachverlag Hans Carl GmbH","department":[{"_id":"DEP4023"},{"_id":"DEP4018"},{"_id":"DEP1308"}],"ddc":["570"],"issue":"7/8","abstract":[{"text":"Pasteurization especially high-temperature short time (HTST) heating is a widely used preservation method which inactivates microorganisms and enzymes, but also degrades compounds as L-ascorbic acid. For a gentle dimensioning of a pasteurization plant the knowledge of the kinetic figures is important. Activation energy, reaction order and pre-exponential factor of the L-ascorbic acid degradation in a model solution, apple, orange and black currant juice were determined. Lines of equal effects, which indicate different time-temperature combinations for the degradation, could be derived and compared with the lethal effect on microorganisms. The activation energies were located in the area of 25 to 44 kJ/mol for all samples except of orange juice (74 kJ/mol) in the range of 40-90 ?C with a zeroth reaction order. Based on these values, the lines of equal effects showed a lesser degradation at higher temperatures and shorter holding times even in the typical setting range of pasteurization plants.","lang":"eng"}],"file":[{"content_type":"application/pdf","date_created":"2023-01-07T15:52:30Z","file_name":"2020 Kinetic studies of L-ascorbic acid.pdf","file_id":"9288","file_size":2135707,"creator":"schneja","relation":"main_file","date_updated":"2024-07-19T12:41:51Z","description":"Veröffentlichungsvertrag fehlt, daher auf Closed gesetz, Link und DOI nicht open Acess","access_level":"closed"}],"article_type":"original","publication_status":"published"},{"date_updated":"2024-07-03T07:08:55Z","date_created":"2021-04-08T05:59:08Z","publication":"Biochemical Engineering Journal ","language":[{"iso":"eng"}],"keyword":["Continuous mashing","Residence time distribution","Beer","Enzyme bioreactor","Maltose rest"],"citation":{"short":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).","chicago-de":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer und Jan Schneider. 2020. Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal 164. doi:10.1016/j.bej.2020.107765, .","din1505-2-1":"Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Neubauer, Peter ; Schneider, Jan: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. In: Biochemical Engineering Journal Bd. 164 (2020)","van":"Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164.","ufg":"Wefing, Patrick u. a.: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content, in: Biochemical Engineering Journal 164 (2020).","bjps":"Wefing P et al. (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. Biochemical Engineering Journal 164.","havard":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content, Biochemical Engineering Journal . 164 (2020).","mla":"Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765.","apa":"Wefing, P., Conradi, F., Trilling-Haasler, M., Neubauer, P., & Schneider, J. (2020). Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal , 164, Article 107765. https://doi.org/10.1016/j.bej.2020.107765","chicago":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal 164 (2020). https://doi.org/10.1016/j.bej.2020.107765.","ama":"Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164. doi:10.1016/j.bej.2020.107765","ieee":"P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765."},"volume":164,"title":"Approach for modelling the extract formation in continuous conducted \"beta-amylase rest\" as part of the production of beer mash with targeted sugar content","status":"public","author":[{"full_name":"Wefing, Patrick","last_name":"Wefing","first_name":"Patrick","id":"68976"},{"full_name":"Conradi, Florian","last_name":"Conradi","first_name":"Florian","id":"68967"},{"orcid":"0000-0002-3685-6383","first_name":"Marc","id":"81622","full_name":"Trilling-Haasler, Marc","last_name":"Trilling-Haasler"},{"last_name":"Neubauer","full_name":"Neubauer, Peter","first_name":"Peter"},{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","orcid":"0000-0001-6401-8873"}],"year":"2020","intvolume":" 164","user_id":"83780","type":"journal_article","article_number":"107765","doi":"10.1016/j.bej.2020.107765","_id":"5419","publication_status":"published","article_type":"original","quality_controlled":"1","abstract":[{"text":"Continuous mashing provides advantages compared to conventional batch-wise mashing in terms of space time yield. The majority of fermentable sugars are generated during the so-called “β-amylase rest” (62–64 ◦C). These low molecular sugars are fermented later in the brewing process by yeasts and therefore determine the beer attenuation degree. Biological malt variations complicate the application of a continuous system in industrial scale particularly concerning targeted quality parameters. The aim is the prediction of sugar formation from process parameters for a real time control system. Therefore, a semi-empirical model for sugar formation in a continuous stirred tank reactor (CSTR) system was developed under incorporation of the residence time distri- bution (RTD). The here presented model, which focuses on the “β-amylase rest”, is able to predict fermentable sugar concentrations in the continuous “β-amylase rest” with sufficient accuracy, in contrast to models that only use the flow rate and the reactor volume to determine the reaction time. However, the precision and trueness depend on the quality of the empirical data acquired previously in laboratory experiments for the selected temperature and raw material quality.","lang":"eng"}],"department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}]},{"user_id":"83779","date_updated":"2024-05-24T07:27:40Z","publication":"Flüssiges Obst","type":"journal_article","date_created":"2021-04-08T06:23:10Z","_id":"5420","language":[{"iso":"ger"}],"citation":{"ieee":"B. Schattenberg, K. Stake, and J. Schneider, “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren,” Flüssiges Obst, no. 6, pp. 200–203, 2020.","ama":"Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200-203.","short":"B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203.","chicago-de":"Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst, Nr. 6: 200–203.","din1505-2-1":"Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. In: Flüssiges Obst (2020), Nr. 6, S. 200–203","apa":"Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst, 6, 200–203.","chicago":"Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6 (2020): 200–203.","van":"Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200–3.","ufg":"Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren, in: Flüssiges Obst (2020), H. 6, S. 200–203.","bjps":"Schattenberg B, Stake K and Schneider J (2020) Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst 200–203.","havard":"B. Schattenberg, K. Stake, J. Schneider, Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren, Flüssiges Obst. (2020) 200–203.","mla":"Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03."},"publication_status":"published","title":"Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren","status":"public","page":"200 - 203","issue":"6","author":[{"full_name":"Schattenberg, Britta","first_name":"Britta","id":"74227","last_name":"Schattenberg"},{"id":"61537","last_name":"Stake","full_name":"Stake, Kirsten","first_name":"Kirsten"},{"full_name":"Schneider, J.","last_name":"Schneider","first_name":"J."}],"year":"2020","department":[{"_id":"DEP4018"}]},{"page":"97 - 108","status":"public","department":[{"_id":"DEP4018"}],"author":[{"id":"74227","first_name":"Britta","last_name":"Schattenberg","full_name":"Schattenberg, Britta"},{"first_name":"Kirsten","full_name":"Stake, Kirsten","last_name":"Stake","id":"61537"},{"first_name":"J.","last_name":"Schneider","full_name":"Schneider, J."}],"year":"2020","publication_status":"published","citation":{"ieee":"B. Schattenberg, K. Stake, and J. Schneider, “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken,” in Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.","apa":"Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021 (pp. 97–108).","chicago":"Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108, 2020.","ama":"Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. ; 2020:97-108.","van":"Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. 2020. p. 97–108.","mla":"Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.","havard":"B. Schattenberg, K. Stake, J. Schneider, Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020: pp. 97–108.","bjps":"Schattenberg B, Stake K and Schneider J (2020) Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. pp. 97–108.","ufg":"Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken, in: o. Hg.: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, o. O. 2020, S. 97–108.","short":"B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.","din1505-2-1":"Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, S. 97–108","chicago-de":"Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108."},"title":"Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken","language":[{"iso":"ger"}],"_id":"5421","date_updated":"2024-05-24T07:28:07Z","user_id":"83779","type":"book_chapter","date_created":"2021-04-08T06:23:10Z","publication":"Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021"},{"date_updated":"2024-05-24T07:28:42Z","user_id":"83779","date_created":"2021-04-08T06:23:10Z","type":"journal_article","publication":"Fruit Processing","language":[{"iso":"eng"}],"_id":"5422","publication_status":"published","citation":{"ieee":"B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” Fruit Processing, no. 7, pp. 222–225, 2020.","ama":"Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222-225.","short":"B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.","chicago-de":"Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, Nr. 7: 222–225.","din1505-2-1":"Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars. In: Fruit Processing (2020), Nr. 7, S. 222–225","apa":"Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, 7, 222–225.","chicago":"Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7 (2020): 222–25.","van":"Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222–5.","bjps":"Schattenberg B, Stake K and Schneider J (2020) Allulose as Alternative Sugar for Calorie Reduction in Nectars. Fruit Processing 222–225.","mla":"Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25.","havard":"B. Schattenberg, K. Stake, J. Schneider, Allulose as alternative sugar for calorie reduction in nectars, Fruit Processing. (2020) 222–225.","ufg":"Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars, in: Fruit Processing (2020), H. 7, S. 222–225."},"title":"Allulose as alternative sugar for calorie reduction in nectars","page":"222 - 225","status":"public","department":[{"_id":"DEP4018"}],"year":"2020","author":[{"first_name":"Britta","full_name":"Schattenberg, Britta","last_name":"Schattenberg","id":"74227"},{"full_name":"Stake, Kirsten","first_name":"Kirsten","last_name":"Stake","id":"61537"},{"first_name":"J.","full_name":"Schneider, J.","last_name":"Schneider"}],"issue":"7"},{"keyword":["flash pasteurization","inline near infrared spectroscopy","multivariate data analysis","process condition influences","sugar-water-solution model beverage"],"language":[{"iso":"eng"}],"publication":"Journal of Food Science","publication_identifier":{"eissn":["1750-3841"],"isbn":["0022-1147"]},"date_created":"2021-04-08T06:37:30Z","date_updated":"2025-06-26T13:30:26Z","external_id":{"pmid":["32602154"],"isi":["000543977000001"]},"author":[{"last_name":"Weishaupt","first_name":"Imke","full_name":"Weishaupt, Imke","id":"58425"},{"first_name":"Manuel","last_name":"Zimmer","id":"71613","full_name":"Zimmer, Manuel","orcid":"0000-0002-9974-2543"},{"first_name":"Peter","full_name":"Neubauer, Peter","last_name":"Neubauer"},{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","orcid":"0000-0001-6401-8873"}],"year":"2020","status":"public","page":"2020 - 2031","pmid":"1","title":"Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer","citation":{"short":"I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.","din1505-2-1":"Weishaupt, Imke ; Zimmer, Manuel ; Neubauer, Peter ; Schneider, Jan: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. In: Journal of Food Science Bd. 85 (2020), Nr. 7, S. 2020–2031","chicago-de":"Weishaupt, Imke, Manuel Zimmer, Peter Neubauer und Jan Schneider. 2020. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science 85, Nr. 7: 2020–2031. doi:10.1111/1750-3841.15307, .","apa":"Weishaupt, I., Zimmer, M., Neubauer, P., & Schneider, J. (2020). Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science, 85(7), 2020–2031. https://doi.org/10.1111/1750-3841.15307","ieee":"I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.","chicago":"Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science 85, no. 7 (2020): 2020–31. https://doi.org/10.1111/1750-3841.15307.","van":"Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020–31.","ama":"Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020-2031. doi:10.1111/1750-3841.15307","ufg":"Weishaupt, Imke u. a.: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, in: Journal of Food Science 85 (2020), H. 7, S. 2020–2031.","havard":"I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031.","mla":"Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307.","bjps":"Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031."},"volume":85,"_id":"5424","doi":"10.1111/1750-3841.15307","type":"journal_article","intvolume":" 85","user_id":"83781","issue":"7","abstract":[{"lang":"eng","text":"Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra as well as trueness of the chemometric analysis were compared under different process parameter settings. Variable parameters were the flow rate (from laminar flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C) and the path length of the transflection probe (2 and 4 mm) while the pressure was kept constant at 2.5 bar. Temperature and path length were identified as the most affecting parameters, in case of homogenous test medium. In case of particle containing systems, the flow rate could have an impact as well. However, the application of a PLS model, which includes a broad temperature range, and the correction of prediction results by applying a polynomial regression function for prediction errors, was able to compensate these effects. Also, a path length of 2 mm leads to a higher accuracy. The applied strategy shows that by the identification of relevant process parameters and settings as well as the establishment of a compensation strategy, near infrared spectroscopy is a powerful process analytical tool for continuous flash pasteurization systems."}],"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"isi":"1","publication_status":"published"},{"status":"public","author":[{"id":"71613","last_name":"Zimmer","full_name":"Zimmer, Manuel","first_name":"Manuel","orcid":"0000-0002-9974-2543"},{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"year":"2020","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"BVAu Jahreskolloquium 2020 (online)","location":"Lemgo"},"citation":{"ieee":"M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020 (online), Lemgo, 2020.","ama":"Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: ; 2020.","apa":"Zimmer, M., & Schneider, J. (2020). Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. BVAu Jahreskolloquium 2020 (online), Lemgo.","chicago":"Zimmer, Manuel, and Jan Schneider. “Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems,” 2020.","van":"Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In 2020.","havard":"M. Zimmer, J. Schneider, Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: 2020.","bjps":"Zimmer M and Schneider J (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems.","mla":"Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020.","ufg":"Zimmer, Manuel/Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: o. Hg.: o. O. 2020.","short":"M. Zimmer, J. Schneider, in: 2020.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2020. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: .","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: , 2020"},"title":"Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems","language":[{"iso":"eng"}],"_id":"5426","user_id":"83779","date_updated":"2024-05-24T07:44:55Z","type":"conference_abstract","date_created":"2021-04-08T06:42:44Z"},{"citation":{"din1505-2-1":"Wefing, Patrick ; Conradi, C. ; Beckhoff, St.-Bumke: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: , 2020","chicago-de":"Wefing, Patrick, C. Conradi und St.-Bumke Beckhoff. 2020. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: .","short":"P. Wefing, C. Conradi, St.-B. Beckhoff, in: 2020.","havard":"P. Wefing, C. Conradi, St.-B. Beckhoff, Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage, in: 2020.","bjps":"Wefing P, Conradi C and Beckhoff St-B (2020) Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage.","mla":"Wefing, Patrick, et al. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 2020.","ufg":"Wefing, Patrick/Conradi, C./Beckhoff, St.-Bumke: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage, in: o. Hg.: o. O. 2020.","van":"Wefing P, Conradi C, Beckhoff StB. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In 2020.","chicago":"Wefing, Patrick, C. Conradi, and St.-Bumke Beckhoff. “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” 2020.","apa":"Wefing, P., Conradi, C., & Beckhoff, St.-B. (2020). Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis.","ama":"Wefing P, Conradi C, Beckhoff StB. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: ; 2020.","ieee":"P. Wefing, C. Conradi, and St.-B. Beckhoff, “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” presented at the 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, 2020."},"publication_status":"published","title":"Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage","status":"public","author":[{"full_name":"Wefing, Patrick","first_name":"Patrick","id":"68976","last_name":"Wefing"},{"full_name":"Conradi, C.","last_name":"Conradi","first_name":"C."},{"full_name":"Beckhoff, St.-Bumke","first_name":"St.-Bumke","last_name":"Beckhoff"}],"year":"2020","conference":{"name":"1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"user_id":"83779","date_updated":"2024-05-24T07:52:50Z","date_created":"2021-04-08T06:47:18Z","type":"conference_abstract","_id":"5427","language":[{"iso":"ger"}]},{"language":[{"iso":"ger"}],"_id":"5428","date_updated":"2024-04-15T07:37:36Z","related_material":{"link":[{"url":"https://www.elektroniknet.de/elektronik-neo/bierbrauen-4-0.176023.html","relation":"confirmation"}]},"user_id":"81304","date_created":"2021-04-08T06:51:01Z","type":"journal_article","publication":"elektroniknet.de","status":"public","department":[{"_id":"DEP4017"},{"_id":"DEP1308"}],"author":[{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"},{"first_name":"S.","last_name":"Beckhoff-Bumke","full_name":"Beckhoff-Bumke, S."},{"full_name":"Ali, W.","first_name":"W.","last_name":"Ali"}],"year":"2020","publication_status":"published","citation":{"ieee":"J. Schneider, S. Beckhoff-Bumke, and W. Ali, “Digitalisierung - Bierbrauen 4.0,” elektroniknet.de, 2020.","ama":"Schneider J, Beckhoff-Bumke S, Ali W. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. Published online 2020.","chicago":"Schneider, Jan, S. Beckhoff-Bumke, and W. Ali. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020.","apa":"Schneider, J., Beckhoff-Bumke, S., & Ali, W. (2020). Digitalisierung - Bierbrauen 4.0. elektroniknet.de.","mla":"Schneider, Jan, et al. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020.","bjps":"Schneider J, Beckhoff-Bumke S and Ali W (2020) Digitalisierung - Bierbrauen 4.0. elektroniknet.de.","havard":"J. Schneider, S. Beckhoff-Bumke, W. Ali, Digitalisierung - Bierbrauen 4.0, elektroniknet.de. (2020).","ufg":"Schneider, Jan/Beckhoff-Bumke, S./Ali, W.: Digitalisierung - Bierbrauen 4.0, in: elektroniknet.de (2020).","van":"Schneider J, Beckhoff-Bumke S, Ali W. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. 2020;","din1505-2-1":"Schneider, Jan ; Beckhoff-Bumke, S. ; Ali, W.: Digitalisierung - Bierbrauen 4.0. In: elektroniknet.de (2020)","chicago-de":"Schneider, Jan, S. Beckhoff-Bumke und W. Ali. 2020. Digitalisierung - Bierbrauen 4.0. elektroniknet.de.","short":"J. Schneider, S. Beckhoff-Bumke, W. Ali, elektroniknet.de (2020)."},"title":"Digitalisierung - Bierbrauen 4.0"},{"_id":"5429","language":[{"iso":"ger"}],"date_created":"2021-04-08T06:55:39Z","type":"journal_article","publication":"Brauwelt","date_updated":"2024-07-03T07:09:19Z","user_id":"83780","issue":"15 - 16","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2020","author":[{"id":"68976","full_name":"Wefing, Patrick","last_name":"Wefing","first_name":"Patrick"},{"first_name":"Florian","id":"68967","last_name":"Conradi","full_name":"Conradi, Florian"},{"first_name":"Marc","id":"81622","last_name":"Trilling-Haasler","full_name":"Trilling-Haasler, Marc","orcid":"0000-0002-3685-6383"},{"last_name":"Schuster","first_name":"Rudolf","id":"68525","full_name":"Schuster, Rudolf"},{"id":"76446","first_name":"Arthur","last_name":"Gossen","full_name":"Gossen, Arthur"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","id":"13209"}],"publisher":"Carl Hanser Verlag","page":"413 - 416","status":"public","title":"Maischen 4.0 – kontinuierliche Maischanlage","publication_status":"published","citation":{"chicago-de":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, Nr. 15–16: 413–416.","din1505-2-1":"Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Schuster, Rudolf ; Gossen, Arthur ; Schneider, Jan: Maischen 4.0 – kontinuierliche Maischanlage. In: Brauwelt, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416","short":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.","chicago":"Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16 (2020): 413–16.","apa":"Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., & Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, 15–16, 413–416.","ufg":"Wefing, Patrick u. a.: Maischen 4.0 – kontinuierliche Maischanlage, in: Brauwelt (2020), H. 15–16, S. 413–416.","mla":"Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16, 2020, pp. 413–16.","havard":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Maischen 4.0 – kontinuierliche Maischanlage, Brauwelt. (2020) 413–416.","bjps":"Wefing P et al. (2020) Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt 413–416.","van":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15–16):413–6.","ieee":"P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” Brauwelt, no. 15–16, pp. 413–416, 2020.","ama":"Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15-16):413-416."}},{"citation":{"ama":"Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. Vol 14. BioMed Central; 2020:P408. doi:10.1186/s12919-020-00188-y","ieee":"T. Hernández Rodriguez et al., Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, vol. 14. BioMed Central, 2020, p. P408.","ufg":"Hernández Rodriguez, Tanja et. al. (2020): Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach (= 14).","mla":"Hernández Rodriguez, Tanja, et al. “Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach.” BMC Proceedings, vol. 14, BioMed Central, 2020, p. P408, doi:10.1186/s12919-020-00188-y.","havard":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, Claus Weihs, R. Pörtner, B. Frahm, Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, BioMed Central, 2020.","bjps":"Hernández Rodriguez T et al. (2020) Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BioMed Central.","van":"Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs Claus , Pörtner R, et al. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. Vol. 14, BMC Proceedings. BioMed Central; 2020.","chicago":"Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner, and Björn Frahm. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BMC Proceedings. Vol. 14. BioMed Central, 2020. https://doi.org/10.1186/s12919-020-00188-y.","apa":"Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, Claus , Pörtner, R., & Frahm, B. (2020). Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BMC Proceedings (Vol. 14, p. P408). Copenhagen, Denmark.: BioMed Central. https://doi.org/10.1186/s12919-020-00188-y","din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, Christoph ; Schmutzhard, Julia ; Stettner, Josef ; Weihs, Claus ; Pörtner, Ralf ; Frahm, Björn: Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. Bd. 14 : BioMed Central, 2020","chicago-de":"Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner und Björn Frahm. 2020. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BMC Proceedings. Bd. 14. BioMed Central. doi:10.1186/s12919-020-00188-y, .","short":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, Claus Weihs, R. Pörtner, B. Frahm, Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, BioMed Central, 2020."},"volume":14,"publication_status":"published","title":"Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach","publisher":"BioMed Central","status":"public","page":"P408","author":[{"last_name":"Hernández Rodriguez","id":"52466","full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja"},{"full_name":"Posch, Christoph","last_name":"Posch","first_name":"Christoph"},{"last_name":"Schmutzhard","first_name":"Julia","full_name":"Schmutzhard, Julia"},{"first_name":"Josef ","full_name":"Stettner, Josef ","last_name":"Stettner"},{"first_name":" Claus ","full_name":"Weihs, Claus ","last_name":"Weihs"},{"last_name":"Pörtner","full_name":"Pörtner, Ralf","first_name":"Ralf"},{"id":"45666","first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn"}],"year":2020,"conference":{"name":"26th European Society for Animal Cell Technology Meeting: Cell Technologies for Innovative Therapies","location":"Copenhagen, Denmark.","start_date":"2019-05-05","end_date":"2019-05-08"},"department":[{"_id":"DEP4021"}],"intvolume":" 14","user_id":"45666","date_updated":"2023-03-15T13:49:43Z","related_material":{"link":[{"url":"https://bmcproc.biomedcentral.com/articles/10.1186/s12919-020-00188-y","relation":"confirmation"}]},"publication_identifier":{"issn":["1753-6561"]},"publication":"BMC Proceedings","date_created":"2020-06-04T13:44:12Z","type":"conference_editor_article","_id":"2822","doi":"10.1186/s12919-020-00188-y","language":[{"iso":"eng"}]},{"user_id":"45673","date_updated":"2023-03-15T13:49:44Z","type":"conference_poster","date_created":"2020-06-23T13:08:09Z","language":[{"iso":"eng"}],"_id":"3007","citation":{"chicago":"Kuhfuß, F., M. Tölle, Tanja Hernández Rodriguez, Veronika Gassenmeier, S. Deppe, George Adrian Ifrim, and Björn Frahm. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020.","apa":"Kuhfuß, F., Tölle, M., Hernández Rodriguez, T., Gassenmeier, V., Deppe, S., Ifrim, G. A., & Frahm, B. (2020). Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. Presented at the BioProcessingDays 2020, Recklinghausen, Germany.","ieee":"F. Kuhfuß et al., Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020.","ufg":"Kuhfuß, F. et. al. (2020): Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration.","havard":"F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, S. Deppe, G.A. Ifrim, B. Frahm, Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration, 2020.","mla":"Kuhfuß, F., et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. 2020.","bjps":"Kuhfuß F et al. (2020) Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. .","van":"Kuhfuß F, Tölle M, Hernández Rodriguez T, Gassenmeier V, Deppe S, Ifrim GA, et al. Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020.","ama":"Kuhfuß F, Tölle M, Hernández Rodriguez T, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration.; 2020.","chicago-de":"Kuhfuß, F., M. Tölle, Tanja Hernández Rodriguez, Veronika Gassenmeier, S. Deppe, George Adrian Ifrim und Björn Frahm. 2020. Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration.","din1505-2-1":"Kuhfuß, F. ; Tölle, M. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Deppe, S. ; Ifrim, George Adrian ; Frahm, Björn: Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration, 2020","short":"F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, S. Deppe, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020."},"publication_status":"published","title":"Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration","status":"public","author":[{"last_name":"Kuhfuß","full_name":"Kuhfuß, F.","first_name":"F."},{"first_name":"M.","last_name":"Tölle","full_name":"Tölle, M."},{"first_name":"Tanja","id":"52466","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja"},{"id":"74048","first_name":"Veronika","full_name":"Gassenmeier, Veronika","last_name":"Gassenmeier"},{"last_name":"Deppe","first_name":"S.","full_name":"Deppe, S."},{"last_name":"Ifrim","first_name":"George Adrian","id":"73814","full_name":"Ifrim, George Adrian"},{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"}],"year":2020,"department":[{"_id":"DEP4021"}],"conference":{"name":"BioProcessingDays 2020","location":"Recklinghausen, Germany","end_date":"2020-02-19","start_date":"2020-02-17"}},{"user_id":"45673","date_updated":"2023-03-15T13:49:44Z","type":"conference_poster","date_created":"2020-06-23T13:11:27Z","language":[{"iso":"eng"}],"_id":"3008","citation":{"van":"Deppe S, Kuhfuß F, Tölle M, Hernández Rodriguez T, Gassenmeier V, Ifrim GA, et al. Model-assisted Design of Experiments for algae cultivation. 2020.","havard":"S. Deppe, F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, J. Möller, R. Pörtner, A. Moser, V.C. Hass, B. Frahm, Model-assisted Design of Experiments for algae cultivation, 2020.","mla":"Deppe, S., et al. Model-Assisted Design of Experiments for Algae Cultivation. 2020.","bjps":"Deppe S et al. (2020) Model-Assisted Design of Experiments for Algae Cultivation. .","ufg":"Deppe, S. et. al. (2020): Model-assisted Design of Experiments for algae cultivation.","apa":"Deppe, S., Kuhfuß, F., Tölle, M., Hernández Rodriguez, T., Gassenmeier, V., Ifrim, G. A., … Frahm, B. (2020). Model-assisted Design of Experiments for algae cultivation. Presented at the BioProcessingDays 2020, Recklinghausen, Germany.","chicago":"Deppe, S., F. Kuhfuß, M. Tölle, Tanja Hernández Rodriguez, Veronika Gassenmeier, George Adrian Ifrim, J. Möller, et al. Model-Assisted Design of Experiments for Algae Cultivation, 2020.","short":"S. Deppe, F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, J. Möller, R. Pörtner, A. Moser, V.C. Hass, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2020.","din1505-2-1":"Deppe, S. ; Kuhfuß, F. ; Tölle, M. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Ifrim, George Adrian ; Möller, J. ; Pörtner, R. ; u. a.: Model-assisted Design of Experiments for algae cultivation, 2020","chicago-de":"Deppe, S., F. Kuhfuß, M. Tölle, Tanja Hernández Rodriguez, Veronika Gassenmeier, George Adrian Ifrim, J. Möller, u. a. 2020. Model-assisted Design of Experiments for algae cultivation.","ama":"Deppe S, Kuhfuß F, Tölle M, et al. Model-Assisted Design of Experiments for Algae Cultivation.; 2020.","ieee":"S. Deppe et al., Model-assisted Design of Experiments for algae cultivation. 2020."},"publication_status":"published","title":"Model-assisted Design of Experiments for algae cultivation","status":"public","year":2020,"author":[{"first_name":"S.","full_name":"Deppe, S.","last_name":"Deppe"},{"last_name":"Kuhfuß","first_name":"F.","full_name":"Kuhfuß, F."},{"full_name":"Tölle, M.","first_name":"M.","last_name":"Tölle"},{"last_name":"Hernández Rodriguez","id":"52466","full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja"},{"last_name":"Gassenmeier","first_name":"Veronika","id":"74048","full_name":"Gassenmeier, Veronika"},{"id":"73814","last_name":"Ifrim","full_name":"Ifrim, George Adrian","first_name":"George Adrian"},{"last_name":"Möller","full_name":"Möller, J.","first_name":"J."},{"full_name":"Pörtner, R. ","last_name":"Pörtner","first_name":"R. "},{"full_name":"Moser, A.","last_name":"Moser","first_name":"A."},{"last_name":"Hass","first_name":"V. C.","full_name":"Hass, V. C."},{"id":"45666","last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn"}],"department":[{"_id":"DEP4021"}],"conference":{"location":"Recklinghausen, Germany","name":"BioProcessingDays 2020","end_date":"2020-02-19","start_date":"2020-02-17"}},{"language":[{"iso":"eng"}],"_id":"3009","date_updated":"2023-03-15T13:49:44Z","user_id":"45673","date_created":"2020-06-23T13:13:19Z","type":"conference_poster","status":"public","department":[{"_id":"DEP4021"}],"conference":{"start_date":"2020-02-17","end_date":"2020-02-19","location":"Recklinghausen, Germany","name":"BioProcessingDays 2020"},"author":[{"id":"73814","first_name":"George Adrian","full_name":"Ifrim, George Adrian","last_name":"Ifrim"},{"full_name":"Deppe, S.","last_name":"Deppe","first_name":"S."},{"full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466"},{"first_name":"Veronika","last_name":"Gassenmeier","full_name":"Gassenmeier, Veronika","id":"74048"},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"}],"year":2020,"publication_status":"published","citation":{"din1505-2-1":"Ifrim, George Adrian ; Deppe, S. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Frahm, Björn: Modeling of microalgae in an air-lift photobioreactor for biomass production, 2020","chicago-de":"Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier und Björn Frahm. 2020. Modeling of microalgae in an air-lift photobioreactor for biomass production.","short":"G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2020.","havard":"G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production, 2020.","mla":"Ifrim, George Adrian, et al. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. 2020.","bjps":"Ifrim GA et al. (2020) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. .","ufg":"Ifrim, George Adrian et. al. (2020): Modeling of microalgae in an air-lift photobioreactor for biomass production.","van":"Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of microalgae in an air-lift photobioreactor for biomass production. 2020.","chicago":"Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, and Björn Frahm. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2020.","apa":"Ifrim, G. A., Deppe, S., Hernández Rodriguez, T., Gassenmeier, V., & Frahm, B. (2020). Modeling of microalgae in an air-lift photobioreactor for biomass production. Presented at the BioProcessingDays 2020, Recklinghausen, Germany.","ama":"Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production.; 2020.","ieee":"G. A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, and B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production. 2020."},"title":"Modeling of microalgae in an air-lift photobioreactor for biomass production"},{"status":"public","page":"45-51","pmid":"1","external_id":{"isi":["000539418200006"],"pmid":["31821018"]},"author":[{"first_name":"Barbara","full_name":"Becker, Barbara","last_name":"Becker","id":"12640"},{"id":"66516","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe","first_name":"Mareike","orcid":"https://orcid.org/0009-0008-7644-0826"},{"first_name":"Jens","full_name":"Pfannebecker, Jens","id":"45690","last_name":"Pfannebecker","orcid":"0009-0005-4133-5442"}],"year":"2020","volume":83,"citation":{"apa":"Becker, B., Dabisch-Ruthe, M., & Pfannebecker, J. (2020). Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. Journal of Food Protection , 83(1), 45–51. https://doi.org/10.4315/0362-028X.JFP-19-238","chicago":"Becker, Barbara, Mareike Dabisch-Ruthe, and Jens Pfannebecker. “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.” Journal of Food Protection 83, no. 1 (2020): 45–51. https://doi.org/10.4315/0362-028X.JFP-19-238.","van":"Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. Journal of food protection . 2020;83(1):45–51.","bjps":"Becker B, Dabisch-Ruthe M and Pfannebecker J (2020) Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. Journal of food protection 83, 45–51.","mla":"Becker, Barbara, et al. “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.” Journal of Food Protection , vol. 83, no. 1, 2020, pp. 45–51, https://doi.org/10.4315/0362-028X.JFP-19-238.","havard":"B. Becker, M. Dabisch-Ruthe, J. Pfannebecker, Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide, Journal of Food Protection . 83 (2020) 45–51.","ufg":"Becker, Barbara/Dabisch-Ruthe, Mareike/Pfannebecker, Jens: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide, in: Journal of food protection 83 (2020), H. 1, S. 45–51.","short":"B. Becker, M. Dabisch-Ruthe, J. Pfannebecker, Journal of Food Protection 83 (2020) 45–51.","din1505-2-1":"Becker, Barbara ; Dabisch-Ruthe, Mareike ; Pfannebecker, Jens: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. In: Journal of food protection Bd. 83. Des Moines, Iowa, IAFP (2020), Nr. 1, S. 45–51","chicago-de":"Becker, Barbara, Mareike Dabisch-Ruthe und Jens Pfannebecker. 2020. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. Journal of food protection 83, Nr. 1: 45–51. doi:10.4315/0362-028X.JFP-19-238, .","ieee":"B. Becker, M. Dabisch-Ruthe, and J. Pfannebecker, “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,” Journal of food protection , vol. 83, no. 1, pp. 45–51, 2020, doi: 10.4315/0362-028X.JFP-19-238.","ama":"Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. Journal of food protection . 2020;83(1):45-51. doi:10.4315/0362-028X.JFP-19-238"},"title":"Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide","keyword":["Fruits","Inactivation","Murine norovirus","Vapor phase hydrogen peroxide","Vegetables"],"language":[{"iso":"eng"}],"date_updated":"2025-06-26T13:42:15Z","publication_identifier":{"issn":["0362-028X"],"eissn":["1944-9097"]},"publication":" Journal of food protection ","date_created":"2025-04-15T07:59:20Z","publisher":"IAFP","quality_controlled":"1","abstract":[{"lang":"eng","text":"Vapor phase hydrogen peroxide (H2O2) can be utilized to inactivate murine norovirus (MNV), a surrogate of human norovirus, on surface areas. However, vapor phase H2O2 inactivation of virus on fruits and vegetables has not been characterized. In this study, MNV was used to determine whether vaporized H2O2 inactivates virus on surfaces of various fruits and vegetables (apples, blueberries, cucumbers, and strawberries). The effect of vapor phase H2O2 decontamination was investigated with two application systems. Plaque assays were performed after virus recovery from untreated and treated fresh produce to compare the quantity of infective MNV. The Mann-Whitney U test was applied to the test results to evaluate the virus titer reductions of treated food samples, with significance set at P <= 0.05. The infective MNV populations were significantly reduced on smooth surfaces by 4.3 log PFU (apples, P < 0.00001) and 4 log PFU or below the detection limit (blueberries, P = 0.0074) by treatment with vapor phase H2O2 (60 min, maximum of 214 ppm of H2O2). Similar treatments of artificially contaminated cucumbers resulted in a virus titer reduction of 1.9 log PFU. Treatment of inoculated strawberries resulted in 0.1and 2.8-log reductions of MNV. However, MNV reduction rates on cucumbers (P = 0.3809) and strawberries (P = 0,7414) were not significant. Triangle tests and color measurements of untreated and treated apples, cucumbers, blueberries, and strawberries revealed no differences in color and consistency after H2O2 treatment. No increase of the H2O2 concentration in treated fruits and vegetables compared with untreated produce was observed. This study reveals for the first time the conditions under which vapor phase H2O2 inactivates MNV on selected fresh fruit and vegetable surfaces."}],"issue":"1","department":[{"_id":"DEP4000"}],"publication_status":"published","isi":"1","_id":"12787","doi":"10.4315/0362-028X.JFP-19-238","place":"Des Moines, Iowa","intvolume":" 83","user_id":"83781","type":"scientific_journal_article"},{"publisher":"Thieme ","abstract":[{"text":"Ein 10 Monate alter, männlich intakter Rhodesian Ridgeback wurde wegen chronischen Dickdarmdurchfalls und Hämatochezie vorgestellt. Der Hund stammte aus Deutschland und hatte das Land nie verlassen. Die Laboruntersuchung des vorbehandelnden Tierarztes ergab neben einer Neutrophilie eine Hyperkaliämie und eine Hyponatriämie. Mit einem Serumbasalkortisolwert von 4,3 µg/dl konnte ein Hypoadrenokortizismus weitgehend ausgeschlossen werden. Eine vom Tierarzt durch geführte antibiotische Behandlung hatte keine Besserung bewirkt. Daher war der Hund mit Prednisolon behandelt worden. Unter 2-wöchiger Prednisolongabe kam es zu einer deutlichen Verstärkung des Durchfalls sowie einem Gewichtsverlust von 6 kg. Bei Vorstellung an der Medizinischen Kleintierklinik der LMU München war der Hund im Allgemeinbefinden mittelgradig reduziert, deutlich abgemagert, dehydriert, hypovolämisch und hatte eine rektale Körpertemperatur von 39,6 °C. Bei der sonografischen Untersuchung zeigte sich eine generalisiert verdickte Dickdarmwand und koloskopisch eine hochgradig ulzerativ veränderte Dickdarmschleimhaut. Histologischer Befund war eine ulzerative granulomatöse Kolitis. Durch die Periodic-Acid-Schiff-Reaktion ließen sich in den Schnitten der Dickdarmbioptate mikrobielle Strukturen darstellen, die für eine Algeninfektion diagnostisch waren. Die bei der mikrobiellen Untersuchung anzüchtbaren Prototheken wurden mittels MALDI-TOF-MS als Prototheca zopfii identifiziert. Zum Nachweis einer möglichen Immundefizienz wurden die Immunglobuline im Serum bestimmt. Die IgM-Konzentration war erniedrigt, während sich IgG- und IgA-Konzentration im Referenzbereich befanden. Aufgrund der Verschlechterung des Allgemeinbefindens, der vorsichtigen Prognose und der hohen Kosten eines Therapieversuchs wurde der Hund eine Woche später euthanasiert und der Tierkörper pathologisch untersucht. Histopathologisch wurden Prototheken auch in den abdominalen Lymphknoten, jedoch nicht in den Augen oder im zentralen Nervensystem identifiziert. Der Fall zeigt, dass eine Prototheken-Infektion auch bei Hunden aus Deutschland als Differenzialdiagnose für chronischen Dickdarmdurchfall in Betracht gezogen werden sollte, insbesondere bei Patienten mit ulzerativer granulomatöser Kolitis. Sie kann bei der histologischen Untersuchung ohne Spezialfärbung leicht übersehen werden.","lang":"ger"},{"text":"A 10-month-old male Rhodesian Ridgeback was presented to the Clinic of Small Animal Medicine, LMU, Germany, with a 6-month history of chronic diarrhea and hematochezia. The dog lived in Germany and had never traveled abroad. Complete blood count and serum biochemistry performed by the referring veterinarian revealed neutrophilia, hyperkalemia, and hyponatremia, with a basal cortisol of 4.3 µg/dl, which excluded hypoadrenocorticism. Since antibiotic treatment had not resulted in any improvement, a 2 week course of prednisolone administration had been initiated, leading to a marked deterioration of intestinal signs and a significant weight loss of 6 kg. At the time of referral, the patient was markedly emaciated, dehydrated, hypovolemic and had a rectal temperature of 39.6 °C. Abdominal ultrasound showed a thickened and irregular colonic wall. On colonoscopy, an irregular colonic mucosa with ulcerations was observed. Histopathologic examination revealed an ulcerative granulomatous colitis, and on Periodic acid-Schiff reaction (PAS) numerous organisms consistent with Prototheca spp. were identified. Prototheca zopfii infection was confirmed by culture and MALDI-TOF MS. In order to test for an underlying immunodeficiency, immunoglobulin levels in serum were determined. IgM was decreased, while IgG and IgA levels were within the reference interval. Due to deterioration of general condition, grave prognosis and costs of a treatment trial, the patient was euthanized one week later, and necropsy was performed. Prototheca spp. were detected on histopathologic examination in the lymphnodes, however not in the eyes or the central nervous system. Protothecosis should be considered an differential diagnosis in dogs with chronic diarrhea and ulcerative granulomatous colitis even in dogs living in Germany. Histopathologic examination of colonic biopsies with special stains such as PAS is recommended in every dog with signs of chronic large bowel disease in order to avoid missing this rare infectious disease.","lang":"eng"}],"issue":"05","department":[{"_id":"DEP4010"}],"publication_status":"published","_id":"12955","doi":"10.1055/a-1238-1554","place":"Stuttgart","intvolume":" 48","user_id":"83781","type":"scientific_journal_article","status":"public","page":"369-375","author":[{"last_name":"Geisen","first_name":"Vera","full_name":"Geisen, Vera"},{"full_name":"Mayer, Christian","first_name":"Christian","last_name":"Mayer"},{"last_name":"Harrer","first_name":"Julia","full_name":"Harrer, Julia"},{"first_name":"Katrin","full_name":"Hartmann, Katrin","last_name":"Hartmann"},{"orcid":"0000-0002-4511-9537","first_name":"Sebastian","last_name":"Ulrich","full_name":"Ulrich, Sebastian","id":"85847"},{"last_name":"Unterer","full_name":"Unterer, Stefan","first_name":"Stefan"}],"year":"2020","volume":48,"citation":{"short":"V. Geisen, C. Mayer, J. Harrer, K. Hartmann, S. Ulrich, S. Unterer, Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48 (2020) 369–375.","chicago-de":"Geisen, Vera, Christian Mayer, Julia Harrer, Katrin Hartmann, Sebastian Ulrich und Stefan Unterer. 2020. Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48, Nr. 05: 369–375. doi:10.1055/a-1238-1554, .","din1505-2-1":"Geisen, Vera ; Mayer, Christian ; Harrer, Julia ; Hartmann, Katrin ; Ulrich, Sebastian ; Unterer, Stefan: Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. In: Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere Bd. 48. Stuttgart, Thieme (2020), Nr. 05, S. 369–375","van":"Geisen V, Mayer C, Harrer J, Hartmann K, Ulrich S, Unterer S. Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere. 2020;48(05):369–75.","ufg":"Geisen, Vera u. a.: Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland, in: Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48 (2020), H. 05, S. 369–375.","bjps":"Geisen V et al. (2020) Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48, 369–375.","havard":"V. Geisen, C. Mayer, J. Harrer, K. Hartmann, S. Ulrich, S. Unterer, Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland, Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere. 48 (2020) 369–375.","mla":"Geisen, Vera, et al. “Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland.” Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere, vol. 48, no. 05, 2020, pp. 369–75, https://doi.org/10.1055/a-1238-1554.","apa":"Geisen, V., Mayer, C., Harrer, J., Hartmann, K., Ulrich, S., & Unterer, S. (2020). Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere, 48(05), 369–375. https://doi.org/10.1055/a-1238-1554","chicago":"Geisen, Vera, Christian Mayer, Julia Harrer, Katrin Hartmann, Sebastian Ulrich, and Stefan Unterer. “Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland.” Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48, no. 05 (2020): 369–75. https://doi.org/10.1055/a-1238-1554.","ama":"Geisen V, Mayer C, Harrer J, Hartmann K, Ulrich S, Unterer S. Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere. 2020;48(05):369-375. doi:10.1055/a-1238-1554","ieee":"V. Geisen, C. Mayer, J. Harrer, K. Hartmann, S. Ulrich, and S. Unterer, “Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland,” Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere, vol. 48, no. 05, pp. 369–375, 2020, doi: 10.1055/a-1238-1554."},"title":"Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland","extern":"1","keyword":["Hund - Algeninfektion - chronischer Durchfall - Protothekose - Prototheca zopfii"],"language":[{"iso":"ger"}],"date_updated":"2025-06-18T12:24:09Z","publication_identifier":{"eissn":["2567-5842"],"issn":["1434-1239"]},"publication":"Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere","date_created":"2025-06-15T10:01:12Z"},{"place":"Basel","doi":"10.3390/jof6030159","article_number":"159","_id":"12956","type":"scientific_journal_article","user_id":"83781","intvolume":" 6","department":[{"_id":"DEP4010"}],"abstract":[{"lang":"eng","text":"Stachybotrys (S.) chartarum had been linked to severe health problems in humans and animals, which occur after exposure to the toxic secondary metabolites of this mold. S. chartarum had been isolated from different environmental sources, ranging from culinary herbs and improperly stored fodder to damp building materials. To access the pathogenic potential of isolates, it is essential to analyze them under defined conditions that allow for the production of their toxic metabolites. All Stachybotrys species are assumed to produce the immunosuppressive phenylspirodrimanes, but the highly cytotoxic macrocyclic trichothecenes are exclusively generated by the genotype S of S. chartarum. In this study, we have analyzed four genotype S strains initially isolated from three different habitats. We grew them on five commonly used media (malt-extract-agar, glucose-yeast-peptone-agar, potato-dextrose-agar, cellulose-agar, Sabouraud-dextrose-agar) to identify conditions that promote mycotoxin production. Using LC-MS/MS, we have quantified stachybotrylactam and all S-type specific macrocyclic trichothecenes (satratoxin G, H, F, roridin E, L-2, verrucarin J). All five media supported a comparable fungal growth and sporulation at 25 °C in the dark. The highest concentrations of macrocyclic trichothecenes were detected on potato-dextrose-agar or cellulose-agar. Malt-extract-agar let to an intermediate and glucose-yeast-peptone-agar and Sabouraud-dextrose-agar to a poor mycotoxin production. These data demonstrate that the mycotoxin production clearly depends on the composition of the respective medium. Our findings provide a starting point for further studies in order to identify individual components that either support or repress the production of mycotoxins in S. chartarum."}],"issue":"3","quality_controlled":"1","publisher":"MDPI ","publication_status":"published","language":[{"iso":"eng"}],"keyword":["Stachybotrys","genotype","macrocyclic trichothecenes","stachybotrylactam"],"date_created":"2025-06-15T10:01:42Z","publication_identifier":{"eissn":["2309-608X"]},"publication":"Journal of Fungi","date_updated":"2025-06-16T13:59:56Z","author":[{"first_name":"Sebastian","full_name":"Ulrich, Sebastian","last_name":"Ulrich","id":"85847","orcid":"0000-0002-4511-9537"},{"first_name":"Cornelius","full_name":"Schäfer, Cornelius","last_name":"Schäfer"}],"year":"2020","status":"public","extern":"1","title":"Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media","volume":6,"citation":{"short":"S. Ulrich, C. Schäfer, Journal of Fungi 6 (2020).","chicago-de":"Ulrich, Sebastian und Cornelius Schäfer. 2020. Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi 6, Nr. 3. doi:10.3390/jof6030159, .","din1505-2-1":"Ulrich, Sebastian ; Schäfer, Cornelius: Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. In: Journal of Fungi Bd. 6. Basel, MDPI (2020), Nr. 3","apa":"Ulrich, S., & Schäfer, C. (2020). Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi, 6(3), Article 159. https://doi.org/10.3390/jof6030159","chicago":"Ulrich, Sebastian, and Cornelius Schäfer. “Toxin Production by Stachybotrys Chartarum Genotype S on Different Culture Media.” Journal of Fungi 6, no. 3 (2020). https://doi.org/10.3390/jof6030159.","van":"Ulrich S, Schäfer C. Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi. 2020;6(3).","mla":"Ulrich, Sebastian, and Cornelius Schäfer. “Toxin Production by Stachybotrys Chartarum Genotype S on Different Culture Media.” Journal of Fungi, vol. 6, no. 3, 159, 2020, https://doi.org/10.3390/jof6030159.","bjps":"Ulrich S and Schäfer C (2020) Toxin Production by Stachybotrys Chartarum Genotype S on Different Culture Media. Journal of Fungi 6.","havard":"S. Ulrich, C. Schäfer, Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media, Journal of Fungi. 6 (2020).","ufg":"Ulrich, Sebastian/Schäfer, Cornelius: Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media, in: Journal of Fungi 6 (2020), H. 3.","ieee":"S. Ulrich and C. Schäfer, “Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media,” Journal of Fungi, vol. 6, no. 3, Art. no. 159, 2020, doi: 10.3390/jof6030159.","ama":"Ulrich S, Schäfer C. Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi. 2020;6(3). doi:10.3390/jof6030159"}},{"user_id":"83781","intvolume":" 13","type":"scientific_journal_article","place":"London","article_number":"191","doi":"10.1186/s13071-020-04060-y","_id":"12962","publication_status":"published","quality_controlled":"1","publisher":"BioMed Central ","department":[{"_id":"DEP4010"}],"issue":"1","abstract":[{"text":"Background\r\nBorrelia burgdorferi is a tick-borne spirochete that causes Lyme borreliosis (LB). After an initial tick bite, it spreads from the deposition site in the dermis to distant tissues of the host. It is generally believed that this spirochete disseminates via the hematogenous route. Borrelia persica causes relapsing fever and is able to replicate in the blood stream. Currently the exact dissemination pathway of LB pathogens in the host is not known and controversially discussed.\r\nMethods\r\nIn this study, we established a strict intravenous infection murine model using host-adapted spirochetes. Survival capacity and infectivity of host-adapted B. burgdorferi sensu stricto (Bbss) were compared to those of B. persica (Bp) after either intradermal (ID) injection into the dorsal skin of immunocompetent mice or strict intravenous (IV) inoculation via the jugular vein. By in vitro culture and PCR, viable spirochetes and their DNA load in peripheral blood were periodically monitored during a 49/50-day course post-injection, as well as in various tissue samples collected at day 49/50. Specific antibodies in individual plasma/serum samples were detected with serological methods.\r\nResults\r\nRegardless of ID or IV injection, DNA of Bp was present in blood samples up to day 24 post-challenge, while no Bbss was detectable in the blood circulation during the complete observation period. In contrast to the brain tropism of Bp, Bbss spirochetes were found in ear, skin, joint, bladder, and heart tissue samples of only ID-inoculated mice. All tested tissues collected from IV-challenged mice were negative for traces of Bbss. ELISA testing of serum samples showed that Bp induced gradually increasing antibody levels after ID or IV inoculation, while Bbss did so only after ID injection but not after IV inoculation.\r\nConclusions\r\nThis study allows us to draw the following conclusions: (i) Bp survives in the blood and disseminates to the host’s brain via the hematogenous route; and (ii) Bbss, in contrast, is cleared rapidly from the blood stream and is a tissue-bound spirochete.","lang":"eng"}],"date_updated":"2025-06-17T14:17:27Z","date_created":"2025-06-15T10:13:30Z","publication":"Parasites & vectors","publication_identifier":{"issn":["1756-3305"]},"language":[{"iso":"eng"}],"keyword":["Lyme borreliosis","Borrelia burgdorferi","Tick-borne relapsing fever","Borrelia persica","Blood clearance"],"volume":13,"citation":{"apa":"Liang, L., Wang, J., Schorter, L., Nguyen Trong, T. P., Fell, S., Ulrich, S., & Straubinger, R. K. (2020). Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & Vectors, 13(1), Article 191. https://doi.org/10.1186/s13071-020-04060-y","ieee":"L. Liang et al., “Rapid clearance of Borrelia burgdorferi from the blood circulation,” Parasites & vectors, vol. 13, no. 1, Art. no. 191, 2020, doi: 10.1186/s13071-020-04060-y.","chicago":"Liang, Liucun, Jinyong Wang, Lucas Schorter, Thu Phong Nguyen Trong, Shari Fell, Sebastian Ulrich, and Reinhard K. Straubinger. “Rapid Clearance of Borrelia Burgdorferi from the Blood Circulation.” Parasites & Vectors 13, no. 1 (2020). https://doi.org/10.1186/s13071-020-04060-y.","van":"Liang L, Wang J, Schorter L, Nguyen Trong TP, Fell S, Ulrich S, et al. Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & vectors. 2020;13(1).","ama":"Liang L, Wang J, Schorter L, et al. Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & vectors. 2020;13(1). doi:10.1186/s13071-020-04060-y","ufg":"Liang, Liucun u. a.: Rapid clearance of Borrelia burgdorferi from the blood circulation, in: Parasites & vectors 13 (2020), H. 1.","bjps":"Liang L et al. (2020) Rapid Clearance of Borrelia Burgdorferi from the Blood Circulation. Parasites & vectors 13.","havard":"L. Liang, J. Wang, L. Schorter, T.P. Nguyen Trong, S. Fell, S. Ulrich, R.K. Straubinger, Rapid clearance of Borrelia burgdorferi from the blood circulation, Parasites & Vectors. 13 (2020).","mla":"Liang, Liucun, et al. “Rapid Clearance of Borrelia Burgdorferi from the Blood Circulation.” Parasites & Vectors, vol. 13, no. 1, 191, 2020, https://doi.org/10.1186/s13071-020-04060-y.","short":"L. Liang, J. Wang, L. Schorter, T.P. Nguyen Trong, S. Fell, S. Ulrich, R.K. Straubinger, Parasites & Vectors 13 (2020).","din1505-2-1":"Liang, Liucun ; Wang, Jinyong ; Schorter, Lucas ; Nguyen Trong, Thu Phong ; Fell, Shari ; Ulrich, Sebastian ; Straubinger, Reinhard K.: Rapid clearance of Borrelia burgdorferi from the blood circulation. In: Parasites & vectors Bd. 13. London, BioMed Central (2020), Nr. 1","chicago-de":"Liang, Liucun, Jinyong Wang, Lucas Schorter, Thu Phong Nguyen Trong, Shari Fell, Sebastian Ulrich und Reinhard K. Straubinger. 2020. Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & vectors 13, Nr. 1. doi:10.1186/s13071-020-04060-y, ."},"extern":"1","title":"Rapid clearance of Borrelia burgdorferi from the blood circulation","status":"public","author":[{"first_name":"Liucun","full_name":"Liang, Liucun","last_name":"Liang"},{"last_name":"Wang","first_name":"Jinyong","full_name":"Wang, Jinyong"},{"last_name":"Schorter","first_name":"Lucas","full_name":"Schorter, Lucas"},{"full_name":"Nguyen Trong, Thu Phong","first_name":"Thu Phong","last_name":"Nguyen Trong"},{"first_name":"Shari","full_name":"Fell, Shari","last_name":"Fell"},{"first_name":"Sebastian","full_name":"Ulrich, Sebastian","id":"85847","last_name":"Ulrich","orcid":"0000-0002-4511-9537"},{"first_name":"Reinhard K.","last_name":"Straubinger","full_name":"Straubinger, Reinhard K."}],"year":"2020"},{"abstract":[{"text":"The genus Borrelia comprises vector-borne bacterial pathogens that can severely affect human and animal health. Members of the Borrelia burgdorferi sensu lato species complex can cause Lyme borreliosis, one of the most common vector-borne diseases in the Northern hemisphere. Besides, members of the relapsing fever group of spirochetes can cause tick-borne relapsing fever in humans and various febrile illnesses in animals in tropical, subtropical and temperate regions. Borrelia spp. organisms are fastidious to cultivate and to maintain in vitro, and therefore, difficult to work with in the laboratory. Currently, borrelia identification is mainly performed using PCR and DNA sequencing methods, which can be complicated/frustrating on complex DNA templates and may still be relatively expensive. Alternative techniques such as matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) are not well established for Borrelia spp., although this technique is currently one of the most used techniques for rapid identification of bacteria in microbiological diagnostic laboratories. This is mainly due to unsatisfactory results obtained by use of simple sample preparation techniques and medium-contamination obscuring the mass spectra. In addition, comprehensive libraries for Borrelia spp. MALDI-TOF MS have yet to be established. In this study, we developed a new filter-based chemical extraction technique that allows measurement of high quality Borrelia spp. spectra from less than 100,000 bacteria per spot in MALDI-TOF MS. We used 49 isolates of 13 different species to produce the largest mass-library for Borrelia spp. so far and to validate the protocol. The library was successfully established and identifies >96% of used isolates correctly to species level. Cluster analysis on the sum spectra was applied to all the different isolates, which resulted in tight cluster generation for most species. Comparative analysis of the generated cluster to a phylogeny based on concatenated multi-locus sequence typing genes provided a surprising homology. Our data demonstrate that the technique described here can be used for fast and reliable species and strain typing within the borrelia complex.","lang":"eng"}],"department":[{"_id":"DEP4010"}],"quality_controlled":"1","publisher":"Frontiers Media SA","publication_status":"published","doi":"10.3389/fmicb.2020.00690","_id":"12963","place":"Lausanne","type":"scientific_journal_article","intvolume":" 11","user_id":"83781","year":"2020","author":[{"full_name":"Neumann-Cip, Anna-Cathrine","first_name":"Anna-Cathrine","last_name":"Neumann-Cip"},{"first_name":"Volker","full_name":"Fingerle, Volker","last_name":"Fingerle"},{"last_name":"Margos","first_name":"Gabriele","full_name":"Margos, Gabriele"},{"first_name":"Reinhard K.","full_name":"Straubinger, Reinhard K.","last_name":"Straubinger"},{"full_name":"Overzier, Evelyn","first_name":"Evelyn","last_name":"Overzier"},{"orcid":"0000-0002-4511-9537","id":"85847","last_name":"Ulrich","full_name":"Ulrich, Sebastian","first_name":"Sebastian"},{"last_name":"Wieser","full_name":"Wieser, Andreas","first_name":"Andreas"}],"status":"public","extern":"1","title":"A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation","citation":{"din1505-2-1":"Neumann-Cip, Anna-Cathrine ; Fingerle, Volker ; Margos, Gabriele ; Straubinger, Reinhard K. ; Overzier, Evelyn ; Ulrich, Sebastian ; Wieser, Andreas: A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. In: Frontiers in Microbiology Bd. 11. Lausanne, Frontiers Media SA (2020)","chicago-de":"Neumann-Cip, Anna-Cathrine, Volker Fingerle, Gabriele Margos, Reinhard K. Straubinger, Evelyn Overzier, Sebastian Ulrich und Andreas Wieser. 2020. A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology 11. doi:10.3389/fmicb.2020.00690, .","short":"A.-C. Neumann-Cip, V. Fingerle, G. Margos, R.K. Straubinger, E. Overzier, S. Ulrich, A. Wieser, Frontiers in Microbiology 11 (2020).","havard":"A.-C. Neumann-Cip, V. Fingerle, G. Margos, R.K. Straubinger, E. Overzier, S. Ulrich, A. Wieser, A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation, Frontiers in Microbiology. 11 (2020).","mla":"Neumann-Cip, Anna-Cathrine, et al. “A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia Burgdorferi Sensu Lato Species and Isolate Differentiation.” Frontiers in Microbiology, vol. 11, 2020, https://doi.org/10.3389/fmicb.2020.00690.","bjps":"Neumann-Cip A-C et al. (2020) A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia Burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology 11.","ufg":"Neumann-Cip, Anna-Cathrine u. a.: A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation, in: Frontiers in Microbiology 11 (2020).","ama":"Neumann-Cip AC, Fingerle V, Margos G, et al. A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology. 2020;11. doi:10.3389/fmicb.2020.00690","van":"Neumann-Cip AC, Fingerle V, Margos G, Straubinger RK, Overzier E, Ulrich S, et al. A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology. 2020;11.","chicago":"Neumann-Cip, Anna-Cathrine, Volker Fingerle, Gabriele Margos, Reinhard K. Straubinger, Evelyn Overzier, Sebastian Ulrich, and Andreas Wieser. “A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia Burgdorferi Sensu Lato Species and Isolate Differentiation.” Frontiers in Microbiology 11 (2020). https://doi.org/10.3389/fmicb.2020.00690.","ieee":"A.-C. Neumann-Cip et al., “A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation,” Frontiers in Microbiology, vol. 11, 2020, doi: 10.3389/fmicb.2020.00690.","apa":"Neumann-Cip, A.-C., Fingerle, V., Margos, G., Straubinger, R. K., Overzier, E., Ulrich, S., & Wieser, A. (2020). A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.00690"},"volume":11,"language":[{"iso":"eng"}],"keyword":["Borrelia burgdorferi sensu lato","MALDI-TOF MS","typing","sample preparation","MALDI-TOF MS library","strain typing","automatic identification"],"date_created":"2025-06-15T10:15:09Z","publication":"Frontiers in Microbiology","publication_identifier":{"eissn":["1664-302X"]},"date_updated":"2025-06-18T11:09:40Z"},{"publication_status":"published","publisher":"MDPI ","quality_controlled":"1","issue":"1","abstract":[{"lang":"eng","text":"Antibodies represent an important element in the adaptive immune response and a major tool to eliminate microbial pathogens. For many bacterial and viral infections, efficient vaccines exist, but not for fungal pathogens. For a long time, antibodies have been assumed to be of minor importance for a successful clearance of fungal infections; however this perception has been challenged by a large number of studies over the last three decades. In this review, we focus on the potential therapeutic and prophylactic use of monoclonal antibodies. Since systemic mycoses normally occur in severely immunocompromised patients, a passive immunization using monoclonal antibodies is a promising approach to directly attack the fungal pathogen and/or to activate and strengthen the residual antifungal immune response in these patients."}],"department":[{"_id":"DEP4010"}],"intvolume":" 6","user_id":"83781","type":"scientific_journal_article","_id":"12964","article_number":"22","doi":"10.3390/jof6010022","place":"Basel","citation":{"ieee":"S. Ulrich and F. Ebel, “Monoclonal Antibodies as Tools to Combat Fungal Infections,” Journal of Fungi, vol. 6, no. 1, Art. no. 22, 2020, doi: 10.3390/jof6010022.","ama":"Ulrich S, Ebel F. Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi. 2020;6(1). doi:10.3390/jof6010022","chicago-de":"Ulrich, Sebastian und Frank Ebel. 2020. Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi 6, Nr. 1. doi:10.3390/jof6010022, .","din1505-2-1":"Ulrich, Sebastian ; Ebel, Frank: Monoclonal Antibodies as Tools to Combat Fungal Infections. In: Journal of Fungi Bd. 6. Basel, MDPI (2020), Nr. 1","short":"S. Ulrich, F. Ebel, Journal of Fungi 6 (2020).","chicago":"Ulrich, Sebastian, and Frank Ebel. “Monoclonal Antibodies as Tools to Combat Fungal Infections.” Journal of Fungi 6, no. 1 (2020). https://doi.org/10.3390/jof6010022.","apa":"Ulrich, S., & Ebel, F. (2020). Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi, 6(1), Article 22. https://doi.org/10.3390/jof6010022","havard":"S. Ulrich, F. Ebel, Monoclonal Antibodies as Tools to Combat Fungal Infections, Journal of Fungi. 6 (2020).","bjps":"Ulrich S and Ebel F (2020) Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi 6.","mla":"Ulrich, Sebastian, and Frank Ebel. “Monoclonal Antibodies as Tools to Combat Fungal Infections.” Journal of Fungi, vol. 6, no. 1, 22, 2020, https://doi.org/10.3390/jof6010022.","ufg":"Ulrich, Sebastian/Ebel, Frank: Monoclonal Antibodies as Tools to Combat Fungal Infections, in: Journal of Fungi 6 (2020), H. 1.","van":"Ulrich S, Ebel F. Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi. 2020;6(1)."},"volume":6,"title":"Monoclonal Antibodies as Tools to Combat Fungal Infections","extern":"1","status":"public","year":"2020","author":[{"orcid":"0000-0002-4511-9537","first_name":"Sebastian","last_name":"Ulrich","full_name":"Ulrich, Sebastian","id":"85847"},{"full_name":"Ebel, Frank","first_name":"Frank","last_name":"Ebel"}],"date_updated":"2025-06-18T11:13:40Z","publication_identifier":{"eissn":["2309-608X"]},"publication":"Journal of Fungi","date_created":"2025-06-15T10:17:00Z","keyword":["monoclonal antibodies","invasive fungal infections","therapy","prophylaxis","opsonization"],"language":[{"iso":"eng"}]},{"citation":{"ieee":"B. Frahm, Scale-up of stirred vessels. 2019.","ama":"Frahm B. Scale-up of Stirred Vessels.; 2019.","short":"B. Frahm, Scale-up of Stirred Vessels, 2019.","chicago-de":"Frahm, Björn. 2019. Scale-up of stirred vessels.","din1505-2-1":"Frahm, Björn: Scale-up of stirred vessels, 2019","apa":"Frahm, B. (2019). Scale-up of stirred vessels. Presented at the International Week “Welfare and Responsibility,” SeAMK, Seinäjoki, Finnland.","chicago":"Frahm, Björn. Scale-up of Stirred Vessels, 2019.","van":"Frahm B. Scale-up of stirred vessels. 2019.","ufg":"Frahm, Björn (2019): Scale-up of stirred vessels.","bjps":"Frahm B (2019) Scale-up of Stirred Vessels. .","mla":"Frahm, Björn. Scale-up of Stirred Vessels. 2019.","havard":"B. Frahm, Scale-up of stirred vessels, 2019."},"title":"Scale-up of stirred vessels","status":"public","year":2019,"author":[{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"}],"conference":{"location":"SeAMK, Seinäjoki, Finnland","name":"International Week 'Welfare and Responsibility'","start_date":"2019-02-11","end_date":"2019-02-15"},"department":[{"_id":"DEP4021"}],"user_id":"45666","date_updated":"2023-03-15T13:50:12Z","type":"conference_speech","date_created":"2022-05-04T19:18:48Z","language":[{"iso":"eng"}],"_id":"7928"},{"title":"Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis","citation":{"ama":"Hoffarth MP, Broeker T, Schneider J. Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation. 2019;5(3). doi:10.3390/fermentation5030056","van":"Hoffarth MP, Broeker T, Schneider J. Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation. 2019;5(3).","havard":"M.P. Hoffarth, T. Broeker, J. Schneider, Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis, Fermentation. 5 (2019).","mla":"Hoffarth, Marc Philippe, et al. “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis.” Fermentation, vol. 5, no. 3, 56, 2019, https://doi.org/10.3390/fermentation5030056.","bjps":"Hoffarth MP, Broeker T and Schneider J (2019) Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis. Fermentation 5.","ufg":"Hoffarth, Marc Philippe/Broeker, Timo/Schneider, Jan: Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis, in: Fermentation 5 (2019), H. 3.","ieee":"M. P. Hoffarth, T. Broeker, and J. Schneider, “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis,” Fermentation, vol. 5, no. 3, Art. no. 56, 2019, doi: 10.3390/fermentation5030056.","apa":"Hoffarth, M. P., Broeker, T., & Schneider, J. (2019). Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation, 5(3), Article 56. https://doi.org/10.3390/fermentation5030056","chicago":"Hoffarth, Marc Philippe, Timo Broeker, and Jan Schneider. “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis.” Fermentation 5, no. 3 (2019). https://doi.org/10.3390/fermentation5030056.","short":"M.P. Hoffarth, T. Broeker, J. Schneider, Fermentation 5 (2019).","chicago-de":"Hoffarth, Marc Philippe, Timo Broeker und Jan Schneider. 2019. Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation 5, Nr. 3. doi:10.3390/fermentation5030056, .","din1505-2-1":"Hoffarth, Marc Philippe ; Broeker, Timo ; Schneider, Jan: Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. In: Fermentation Bd. 5, MDPI (2019), Nr. 3"},"volume":5,"main_file_link":[{"url":"https://www.mdpi.com/2311-5637/5/3/56","open_access":"1"}],"author":[{"last_name":"Hoffarth","first_name":"Marc Philippe","full_name":"Hoffarth, Marc Philippe","id":"42198"},{"last_name":"Broeker","full_name":"Broeker, Timo","id":"43927","first_name":"Timo"},{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2019","status":"public","date_created":"2019-07-30T09:33:08Z","publication_identifier":{"issn":["2311-5637"]},"publication":"Fermentation","date_updated":"2024-05-17T11:23:55Z","oa":"1","language":[{"iso":"eng"}],"keyword":["biological methanation","CSTR","Methanothermobacter marburgensis","methane","carbon dioxide","dinitrogen","hydrogen","power-to-gas"],"publication_status":"published","abstract":[{"text":"In this contribution, the effect of the presence of a presumed inert gas like N2 in the feed gas on the biological methanation of hydrogen and carbon dioxide with Methanothermobacter marburgensis was investigated. N2 can be found as a component besides CO2 in possible feed gases like mine gas, weak gas, or steel mill gas. To determine whether there is an effect on the biological methanation of CO2 and H2 from renewable sources or not, the process was investigated using feed gases containing CO2, H2, and N2 in different ratios, depending on the CO2 content. A possible effect can be a lowered conversion rate of CO2 and H2 to CH4. Feed gases containing up to 47N2 were investigated. The conversion of hydrogen and carbon dioxide was possible with a conversion rate of up to 91 but was limited by the amount of H2 when feeding a stoichiometric ratio of 4:1 and not by adding N2 to the feed gas.","lang":"eng"}],"issue":"3","department":[{"_id":"DEP4018"}],"publisher":"MDPI ","type":"journal_article","intvolume":" 5","user_id":"83778","doi":"10.3390/fermentation5030056","article_number":"56","_id":"1721"},{"publisher":"Wiley","quality_controlled":"1","status":"public","page":"2944-2959","issue":"11","year":2019,"author":[{"last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja","id":"52466","first_name":"Tanja"},{"full_name":"Posch, Christoph","first_name":"Christoph","last_name":"Posch"},{"last_name":"Schmutzhard","first_name":"Julia","full_name":"Schmutzhard, Julia"},{"first_name":"Josef","last_name":"Stettner","full_name":"Stettner, Josef"},{"full_name":"Weihs, Claus","first_name":"Claus","last_name":"Weihs"},{"full_name":"Pörtner, Ralf","last_name":"Pörtner","first_name":"Ralf"},{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"}],"main_file_link":[{"open_access":"1","url":"https://onlinelibrary.wiley.com/doi/10.1002/bit.27125"}],"department":[{"_id":"DEP4021"}],"volume":116,"citation":{"ama":"Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering. 2019;116(11):2944-2959. doi:10.1002/bit.27125","ieee":"T. Hernández Rodriguez et al., “Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method,” Biotechnology and Bioengineering, vol. 116, no. 11, pp. 2944–2959, 2019.","din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, Christoph ; Schmutzhard, Julia ; Stettner, Josef ; Weihs, Claus ; Pörtner, Ralf ; Frahm, Björn: Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. In: Biotechnology and Bioengineering Bd. 116, Wiley (2019), Nr. 11, S. 2944–2959","chicago-de":"Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner und Björn Frahm. 2019. Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering 116, Nr. 11: 2944–2959. doi:10.1002/bit.27125, .","short":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Biotechnology and Bioengineering 116 (2019) 2944–2959.","ufg":"Hernández Rodriguez, Tanja et. al. (2019): Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method, in: Biotechnology and Bioengineering 116 (11), S. 2944–2959.","bjps":"Hernández Rodriguez T et al. (2019) Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method. Biotechnology and Bioengineering 116, 2944–2959.","mla":"Hernández Rodriguez, Tanja, et al. “Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method.” Biotechnology and Bioengineering, vol. 116, no. 11, Wiley, 2019, pp. 2944–59, doi:10.1002/bit.27125.","havard":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method, Biotechnology and Bioengineering. 116 (2019) 2944–2959.","van":"Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs C, Pörtner R, et al. Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering. 2019;116(11):2944–59.","chicago":"Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner, and Björn Frahm. “Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method.” Biotechnology and Bioengineering 116, no. 11 (2019): 2944–59. https://doi.org/10.1002/bit.27125.","apa":"Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, C., Pörtner, R., & Frahm, B. (2019). Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering, 116(11), 2944–2959. https://doi.org/10.1002/bit.27125"},"publication_status":"published","title":"Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method","_id":"2391","doi":"10.1002/bit.27125","language":[{"iso":"eng"}],"oa":"1","intvolume":" 116","user_id":"45666","date_updated":"2023-03-15T13:49:39Z","publication":"Biotechnology and Bioengineering","publication_identifier":{"eissn":["1097-0290"],"issn":["0006-3592"]},"type":"scientific_journal_article","date_created":"2020-05-19T14:29:12Z"},{"date_updated":"2023-03-15T13:49:40Z","user_id":"45673","date_created":"2020-05-19T15:16:46Z","type":"conference_editor_article","publication":"2019 23rd International Conference on System Theory, Control and Computing (ICSTCC)","publication_identifier":{"issn":["2372-1618"],"isbn":["9781728106991"]},"doi":"10.1109/icstcc.2019.8886109","_id":"2400","language":[{"iso":"eng"}],"publication_status":"published","citation":{"ama":"Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. IEEE; 2019. doi:10.1109/icstcc.2019.8886109","ieee":"G. A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, and S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae. IEEE, 2019.","chicago-de":"Ifrim, George Adrian, Mariana Titica, Sahar Deppe, Björn Frahm, Marian Barbu und Sergiu Caraman. 2019. Multivariable control strategy for the photosynthetic cultures of microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE. doi:10.1109/icstcc.2019.8886109, .","din1505-2-1":"Ifrim, George Adrian ; Titica, Mariana ; Deppe, Sahar ; Frahm, Björn ; Barbu, Marian ; Caraman, Sergiu: Multivariable control strategy for the photosynthetic cultures of microalgae : IEEE, 2019","short":"G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, IEEE, 2019.","bjps":"Ifrim GA et al. (2019) Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. IEEE.","havard":"G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae, IEEE, 2019.","mla":"Ifrim, George Adrian, et al. “Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae.” 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC), IEEE, 2019, doi:10.1109/icstcc.2019.8886109.","ufg":"Ifrim, George Adrian et. al. (2019): Multivariable control strategy for the photosynthetic cultures of microalgae.","van":"Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Multivariable control strategy for the photosynthetic cultures of microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE; 2019.","chicago":"Ifrim, George Adrian, Mariana Titica, Sahar Deppe, Björn Frahm, Marian Barbu, and Sergiu Caraman. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE, 2019. https://doi.org/10.1109/icstcc.2019.8886109.","apa":"Ifrim, G. A., Titica, M., Deppe, S., Frahm, B., Barbu, M., & Caraman, S. (2019). Multivariable control strategy for the photosynthetic cultures of microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE. https://doi.org/10.1109/icstcc.2019.8886109"},"title":"Multivariable control strategy for the photosynthetic cultures of microalgae","publisher":"IEEE","status":"public","department":[{"_id":"DEP4021"}],"author":[{"last_name":"Ifrim","first_name":"George Adrian","full_name":"Ifrim, George Adrian","id":"73814"},{"full_name":"Titica, Mariana","first_name":"Mariana","last_name":"Titica"},{"full_name":"Deppe, Sahar","first_name":"Sahar","last_name":"Deppe"},{"first_name":"Björn","id":"45666","last_name":"Frahm","full_name":"Frahm, Björn"},{"first_name":"Marian","full_name":"Barbu, Marian","last_name":"Barbu"},{"first_name":"Sergiu","last_name":"Caraman","full_name":"Caraman, Sergiu"}],"year":2019},{"language":[{"iso":"ger"}],"place":"Hamburg","_id":"2646","date_updated":"2024-02-06T14:18:58Z","user_id":"83781","editor":[{"first_name":"D.","full_name":"Horn, D.","last_name":"Horn"},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"date_created":"2020-05-27T08:38:11Z","type":"book_chapter","publication":" Lebensmittelhistologie","page":"264-273","status":"public","publisher":"Behr´s","department":[{"_id":"DEP4019"}],"year":"2019","author":[{"first_name":"B.","last_name":"Beneke","full_name":"Beneke, B."},{"last_name":"Fechner","first_name":"T.","full_name":"Fechner, T."},{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"}],"publication_status":"published","citation":{"ieee":"B. Beneke, T. Fechner, and M. Upmann, “Bewertung von Knochenpartikeln in Produkten,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 264–273.","ama":"Beneke B, Fechner T, Upmann M. Bewertung von Knochenpartikeln in Produkten. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:264-273.","chicago":"Beneke, B., T. Fechner, and Matthias Upmann. “Bewertung von Knochenpartikeln in Produkten.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 264–73. Hamburg: Behr´s, 2019.","apa":"Beneke, B., Fechner, T., & Upmann, M. (2019). Bewertung von Knochenpartikeln in Produkten. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 264–273). Behr´s.","bjps":"Beneke B, Fechner T and Upmann M (2019) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 264–273.","mla":"Beneke, B., et al. “Bewertung von Knochenpartikeln in Produkten.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 264–73.","havard":"B. Beneke, T. Fechner, M. Upmann, Bewertung von Knochenpartikeln in Produkten, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 264–273.","ufg":"Beneke, B./Fechner, T./Upmann, Matthias: Bewertung von Knochenpartikeln in Produkten, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 264–273.","van":"Beneke B, Fechner T, Upmann M. Bewertung von Knochenpartikeln in Produkten. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 264–73.","chicago-de":"Beneke, B., T. Fechner und Matthias Upmann. 2019. Bewertung von Knochenpartikeln in Produkten. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 264–273. Hamburg: Behr´s.","din1505-2-1":"Beneke, B. ; Fechner, T. ; Upmann, Matthias: Bewertung von Knochenpartikeln in Produkten. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 264–273","short":"B. Beneke, T. Fechner, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 264–273."},"title":"Bewertung von Knochenpartikeln in Produkten"},{"language":[{"iso":"ger"}],"place":"Hamburg","_id":"2648","date_created":"2020-05-27T08:40:00Z","type":"book_chapter","publication":"Lebensmittelhistologie","date_updated":"2024-02-06T14:19:32Z","user_id":"83781","editor":[{"last_name":"Horn","first_name":"D.","full_name":"Horn, D."},{"full_name":"Langen, N.","first_name":"N.","last_name":"Langen"}],"department":[{"_id":"DEP4019"}],"year":"2019","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"},{"first_name":"B.","last_name":"Beneke","full_name":"Beneke, B."}],"page":"216-218","status":"public","publisher":"Behr´s","title":"Zusammengefügte Produkte und Formfleisch","publication_status":"published","citation":{"short":"M. Upmann, B. Beneke, in: D. Horn, N. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 216–218.","din1505-2-1":"Upmann, Matthias ; Beneke, B.: Zusammengefügte Produkte und Formfleisch. In: Horn, D. ; Langen, N. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 216–218","chicago-de":"Upmann, Matthias und B. Beneke. 2019. Zusammengefügte Produkte und Formfleisch. In: Lebensmittelhistologie, hg. von D. Horn und N. Langen, 216–218. Hamburg: Behr´s.","apa":"Upmann, M., & Beneke, B. (2019). Zusammengefügte Produkte und Formfleisch. In D. Horn & N. Langen (Eds.), Lebensmittelhistologie (pp. 216–218). Behr´s.","chicago":"Upmann, Matthias, and B. Beneke. “Zusammengefügte Produkte und Formfleisch.” In Lebensmittelhistologie, edited by D. Horn and N. Langen, 216–18. Hamburg: Behr´s, 2019.","van":"Upmann M, Beneke B. Zusammengefügte Produkte und Formfleisch. In: Horn D, Langen N, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 216–8.","mla":"Upmann, Matthias, and B. Beneke. “Zusammengefügte Produkte und Formfleisch.” Lebensmittelhistologie, edited by D. Horn and N. Langen, Behr´s, 2019, pp. 216–18.","havard":"M. Upmann, B. Beneke, Zusammengefügte Produkte und Formfleisch, in: D. Horn, N. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 216–218.","bjps":"Upmann M and Beneke B (2019) Zusammengefügte Produkte und Formfleisch. In Horn D and Langen N (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 216–218.","ufg":"Upmann, Matthias/Beneke, B.: Zusammengefügte Produkte und Formfleisch, in: Horn, D./Langen, N. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 216–218.","ieee":"M. Upmann and B. Beneke, “Zusammengefügte Produkte und Formfleisch,” in Lebensmittelhistologie, D. Horn and N. Langen, Eds. Hamburg: Behr´s, 2019, pp. 216–218.","ama":"Upmann M, Beneke B. Zusammengefügte Produkte und Formfleisch. In: Horn D, Langen N, eds. Lebensmittelhistologie. Behr´s; 2019:216-218."}},{"publisher":"Behr´s","status":"public","page":"213-216","author":[{"full_name":"Beneke, B.","first_name":"B.","last_name":"Beneke"},{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":"2019","department":[{"_id":"DEP4019"}],"citation":{"apa":"Beneke, B., & Upmann, M. (2019). Kochpökelerzeugnisse. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 213–216). Behr´s.","chicago":"Beneke, B., and Matthias Upmann. “Kochpökelerzeugnisse.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 213–16. Hamburg: Behr´s, 2019.","van":"Beneke B, Upmann M. Kochpökelerzeugnisse. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 213–6.","havard":"B. Beneke, M. Upmann, Kochpökelerzeugnisse, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 213–216.","mla":"Beneke, B., and Matthias Upmann. “Kochpökelerzeugnisse.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 213–16.","bjps":"Beneke B and Upmann M (2019) Kochpökelerzeugnisse. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 213–216.","ufg":"Beneke, B./Upmann, Matthias: Kochpökelerzeugnisse, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 213–216.","short":"B. Beneke, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 213–216.","chicago-de":"Beneke, B. und Matthias Upmann. 2019. Kochpökelerzeugnisse. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 213–216. Hamburg: Behr´s.","din1505-2-1":"Beneke, B. ; Upmann, Matthias: Kochpökelerzeugnisse. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 213–216","ieee":"B. Beneke and M. Upmann, “Kochpökelerzeugnisse,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 213–216.","ama":"Beneke B, Upmann M. Kochpökelerzeugnisse. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:213-216."},"publication_status":"published","title":"Kochpökelerzeugnisse","_id":"2649","place":"Hamburg","language":[{"iso":"ger"}],"editor":[{"last_name":"Horn","first_name":"D.","full_name":"Horn, D."},{"full_name":"Langen, M.","first_name":"M.","last_name":"Langen"}],"user_id":"83781","date_updated":"2024-02-06T14:20:18Z","publication":"Lebensmittelhistologie","date_created":"2020-05-27T08:41:50Z","type":"book_chapter"},{"publisher":"Behr´s","status":"public","page":"218-221","author":[{"first_name":"B.","last_name":"Beneke","full_name":"Beneke, B."},{"first_name":"M.","full_name":"Langen, M.","last_name":"Langen"},{"first_name":"B.","full_name":"Schering, B.","last_name":"Schering"},{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"year":"2019","department":[{"_id":"DEP4019"}],"citation":{"chicago":"Beneke, B., M. Langen, B. Schering, and Matthias Upmann. “Meat in Meat-Technologie.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 218–21. Hamburg: Behr´s, 2019.","apa":"Beneke, B., Langen, M., Schering, B., & Upmann, M. (2019). Meat in meat-Technologie. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 218–221). Behr´s.","ufg":"Beneke, B. u. a.: Meat in meat-Technologie, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 218–221.","mla":"Beneke, B., et al. “Meat in Meat-Technologie.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 218–21.","bjps":"Beneke B et al. (2019) Meat in Meat-Technologie. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 218–221.","havard":"B. Beneke, M. Langen, B. Schering, M. Upmann, Meat in meat-Technologie, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 218–221.","van":"Beneke B, Langen M, Schering B, Upmann M. Meat in meat-Technologie. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 218–21.","chicago-de":"Beneke, B., M. Langen, B. Schering und Matthias Upmann. 2019. Meat in meat-Technologie. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 218–221. Hamburg: Behr´s.","din1505-2-1":"Beneke, B. ; Langen, M. ; Schering, B. ; Upmann, Matthias: Meat in meat-Technologie. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 218–221","short":"B. Beneke, M. Langen, B. Schering, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 218–221.","ieee":"B. Beneke, M. Langen, B. Schering, and M. Upmann, “Meat in meat-Technologie,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 218–221.","ama":"Beneke B, Langen M, Schering B, Upmann M. Meat in meat-Technologie. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:218-221."},"publication_status":"published","title":"Meat in meat-Technologie","_id":"2650","place":"Hamburg","language":[{"iso":"eng"}],"editor":[{"first_name":"D.","full_name":"Horn, D.","last_name":"Horn"},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"user_id":"83781","date_updated":"2024-02-06T14:20:57Z","publication":"Lebensmittelhistologie","date_created":"2020-05-27T08:44:14Z","type":"book_chapter"},{"_id":"2651","place":"Hamburg","language":[{"iso":"ger"}],"editor":[{"full_name":"Horn, D.","first_name":"D.","last_name":"Horn"},{"last_name":"Langen","full_name":"Langen, M.","first_name":"M."}],"user_id":"83781","date_updated":"2024-02-06T14:21:28Z","publication":"Lebensmittelhistologie","type":"book_chapter","date_created":"2020-05-27T08:45:56Z","publisher":"Behr´s","status":"public","page":"150-157","author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"}],"year":"2019","department":[{"_id":"DEP4019"}],"citation":{"chicago":"Upmann, Matthias. “Verdickungs- und Geliermittel.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 150–57. Hamburg: Behr´s, 2019.","ieee":"M. Upmann, “Verdickungs- und Geliermittel,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 150–157.","apa":"Upmann, M. (2019). Verdickungs- und Geliermittel. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 150–157). Behr´s.","bjps":"Upmann M (2019) Verdickungs- und Geliermittel. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 150–157.","havard":"M. Upmann, Verdickungs- und Geliermittel, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 150–157.","mla":"Upmann, Matthias. “Verdickungs- und Geliermittel.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 150–57.","ufg":"Upmann, Matthias: Verdickungs- und Geliermittel, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 150–157.","ama":"Upmann M. Verdickungs- und Geliermittel. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:150-157.","van":"Upmann M. Verdickungs- und Geliermittel. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 150–7.","chicago-de":"Upmann, Matthias. 2019. Verdickungs- und Geliermittel. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 150–157. Hamburg: Behr´s.","din1505-2-1":"Upmann, Matthias: Verdickungs- und Geliermittel. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 150–157","short":"M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 150–157."},"publication_status":"published","title":"Verdickungs- und Geliermittel"},{"publisher":"Behr´s","page":"179-185","status":"public","department":[{"_id":"DEP4019"}],"author":[{"first_name":"T.","full_name":"Grünewald, T.","last_name":"Grünewald"},{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"year":"2019","publication_status":"published","citation":{"chicago":"Grünewald, T., and Matthias Upmann. “Pflanzliche Fasern.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 179–85. Hamburg: Behr´s, 2019.","apa":"Grünewald, T., & Upmann, M. (2019). Pflanzliche Fasern. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 179–185). Behr´s.","ufg":"Grünewald, T./Upmann, Matthias: Pflanzliche Fasern, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 179–185.","bjps":"Grünewald T and Upmann M (2019) Pflanzliche Fasern. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 179–185.","mla":"Grünewald, T., and Matthias Upmann. “Pflanzliche Fasern.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 179–85.","havard":"T. Grünewald, M. Upmann, Pflanzliche Fasern, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 179–185.","van":"Grünewald T, Upmann M. Pflanzliche Fasern. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 179–85.","din1505-2-1":"Grünewald, T. ; Upmann, Matthias: Pflanzliche Fasern. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 179–185","chicago-de":"Grünewald, T. und Matthias Upmann. 2019. Pflanzliche Fasern. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 179–185. Hamburg: Behr´s.","short":"T. Grünewald, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 179–185.","ieee":"T. Grünewald and M. Upmann, “Pflanzliche Fasern,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 179–185.","ama":"Grünewald T, Upmann M. Pflanzliche Fasern. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:179-185."},"title":"Pflanzliche Fasern","_id":"2652","language":[{"iso":"ger"}],"place":"Hamburg","editor":[{"full_name":"Horn, D.","last_name":"Horn","first_name":"D."},{"last_name":"Langen","first_name":"M.","full_name":"Langen, M."}],"date_updated":"2024-02-06T14:28:07Z","user_id":"83781","type":"book_chapter","date_created":"2020-05-27T08:47:38Z","publication":"Lebensmittelhistologie"},{"department":[{"_id":"DEP4019"}],"author":[{"last_name":"Fechner","full_name":"Fechner, T.","first_name":"T."},{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"full_name":"Kneissler, A.","last_name":"Kneissler","first_name":"A."}],"year":"2019","publisher":"Behr´s","page":"118-124","status":"public","title":"Knochengewebe","publication_status":"published","citation":{"din1505-2-1":"Fechner, T. ; Upmann, Matthias ; Kneissler, A.: Knochengewebe. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 118–124","chicago-de":"Fechner, T., Matthias Upmann und A. Kneissler. 2019. Knochengewebe. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 118–124. Hamburg: Behr´s.","short":"T. Fechner, M. Upmann, A. Kneissler, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 118–124.","havard":"T. Fechner, M. Upmann, A. Kneissler, Knochengewebe, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 118–124.","bjps":"Fechner T, Upmann M and Kneissler A (2019) Knochengewebe. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 118–124.","mla":"Fechner, T., et al. “Knochengewebe.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 118–24.","ufg":"Fechner, T./Upmann, Matthias/Kneissler, A.: Knochengewebe, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 118–124.","van":"Fechner T, Upmann M, Kneissler A. Knochengewebe. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 118–24.","chicago":"Fechner, T., Matthias Upmann, and A. Kneissler. “Knochengewebe.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 118–24. Hamburg: Behr´s, 2019.","apa":"Fechner, T., Upmann, M., & Kneissler, A. (2019). Knochengewebe. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 118–124). Behr´s.","ama":"Fechner T, Upmann M, Kneissler A. Knochengewebe. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:118-124.","ieee":"T. Fechner, M. Upmann, and A. Kneissler, “Knochengewebe,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 118–124."},"_id":"2657","language":[{"iso":"ger"}],"place":"Hamburg","type":"book_chapter","date_created":"2020-05-27T08:51:39Z","publication":"Lebensmittelhistologie","editor":[{"last_name":"Horn","first_name":"D.","full_name":"Horn, D."},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"date_updated":"2024-05-17T12:54:30Z","user_id":"83778"},{"department":[{"_id":"DEP4019"}],"author":[{"last_name":"Beneke","first_name":"B.","full_name":"Beneke, B."},{"first_name":"A.","last_name":"Kneissler","full_name":"Kneissler, A."},{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":"2019","page":"92-97","status":"public","publisher":"Behr´s","title":"Niere","publication_status":"published","citation":{"short":"B. Beneke, A. Kneissler, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 92–97.","din1505-2-1":"Beneke, B. ; Kneissler, A. ; Upmann, Matthias: Niere. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 92–97","chicago-de":"Beneke, B., A. Kneissler und Matthias Upmann. 2019. Niere. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 92–97. Hamburg: Behr´s.","apa":"Beneke, B., Kneissler, A., & Upmann, M. (2019). Niere. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 92–97). Behr´s.","chicago":"Beneke, B., A. Kneissler, and Matthias Upmann. “Niere.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 92–97. Hamburg: Behr´s, 2019.","van":"Beneke B, Kneissler A, Upmann M. Niere. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 92–7.","mla":"Beneke, B., et al. “Niere.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 92–97.","bjps":"Beneke B, Kneissler A and Upmann M (2019) Niere. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 92–97.","havard":"B. Beneke, A. Kneissler, M. Upmann, Niere, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 92–97.","ufg":"Beneke, B./Kneissler, A./Upmann, Matthias: Niere, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 92–97.","ieee":"B. Beneke, A. Kneissler, and M. Upmann, “Niere,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 92–97.","ama":"Beneke B, Kneissler A, Upmann M. Niere. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:92-97."},"language":[{"iso":"ger"}],"place":"Hamburg","_id":"2658","date_created":"2020-05-27T08:53:23Z","type":"book_chapter","publication":"Lebensmittelhistologie","date_updated":"2024-02-06T14:29:36Z","user_id":"83781","editor":[{"first_name":"D.","last_name":"Horn","full_name":"Horn, D."},{"full_name":"Langen, M.","last_name":"Langen","first_name":"M."}]},{"status":"public","page":"36-48","publisher":"Behr´s","author":[{"last_name":"Beneke","first_name":"B.","full_name":"Beneke, B."},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."},{"full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias","id":"12666"}],"year":"2019","department":[{"_id":"DEP4019"}],"citation":{"short":"B. Beneke, M. Langen, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 36–48.","din1505-2-1":"Beneke, B. ; Langen, M. ; Upmann, Matthias: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 36–48","chicago-de":"Beneke, B., M. Langen und Matthias Upmann. 2019. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 36–48. Hamburg: Behr´s.","ama":"Beneke B, Langen M, Upmann M. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:36-48.","van":"Beneke B, Langen M, Upmann M. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 36–48.","havard":"B. Beneke, M. Langen, M. Upmann, Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb), in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 36–48.","mla":"Beneke, B., et al. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb).” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 36–48.","bjps":"Beneke B, Langen M and Upmann M (2019) Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 36–48.","ufg":"Beneke, B./Langen, M./Upmann, Matthias: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb), in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019, S. 36–48.","ieee":"B. Beneke, M. Langen, and M. Upmann, “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb),” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 36–48.","apa":"Beneke, B., Langen, M., & Upmann, M. (2019). Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 36–48). Behr´s.","chicago":"Beneke, B., M. Langen, and Matthias Upmann. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb).” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 36–48. Hamburg: Behr´s, 2019."},"publication_status":"published","title":"Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb)","place":"Hamburg","language":[{"iso":"ger"}],"_id":"2659","user_id":"83781","date_updated":"2024-02-06T14:30:12Z","editor":[{"last_name":"Horn","first_name":"D.","full_name":"Horn, D."},{"full_name":"Langen, M.","last_name":"Langen","first_name":"M."}],"publication":"Lebensmittelhistologie","type":"book_chapter","date_created":"2020-05-27T08:55:05Z"},{"page":"76-86","status":"public","issue":"8","department":[{"_id":"DEP4019"}],"author":[{"full_name":"Beneke, B.","first_name":"B.","last_name":"Beneke"},{"first_name":"T.","full_name":"Grünewald, T.","last_name":"Grünewald"},{"first_name":"R.","full_name":"Seideneck, R.","last_name":"Seideneck"},{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"}],"year":"2019","publication_status":"published","citation":{"chicago-de":"Beneke, B., T. Grünewald, R. Seideneck und Matthias Upmann. 2019. Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft 99, Nr. 8: 76–86.","din1505-2-1":"Beneke, B. ; Grünewald, T. ; Seideneck, R. ; Upmann, Matthias: Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. In: Fleischwirtschaft Bd. 99 (2019), Nr. 8, S. 76–86","short":"B. Beneke, T. Grünewald, R. Seideneck, M. Upmann, Fleischwirtschaft 99 (2019) 76–86.","bjps":"Beneke B et al. (2019) Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft 99, 76–86.","havard":"B. Beneke, T. Grünewald, R. Seideneck, M. Upmann, Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte, Fleischwirtschaft. 99 (2019) 76–86.","mla":"Beneke, B., et al. “Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte.” Fleischwirtschaft, vol. 99, no. 8, 2019, pp. 76–86.","ufg":"Beneke, B. u. a.: Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte, in: Fleischwirtschaft 99 (2019), H. 8, S. 76–86.","van":"Beneke B, Grünewald T, Seideneck R, Upmann M. Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft. 2019;99(8):76–86.","chicago":"Beneke, B., T. Grünewald, R. Seideneck, and Matthias Upmann. “Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte.” Fleischwirtschaft 99, no. 8 (2019): 76–86.","apa":"Beneke, B., Grünewald, T., Seideneck, R., & Upmann, M. (2019). Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft, 99(8), 76–86.","ama":"Beneke B, Grünewald T, Seideneck R, Upmann M. Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft. 2019;99(8):76-86.","ieee":"B. Beneke, T. Grünewald, R. Seideneck, and M. Upmann, “Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte,” Fleischwirtschaft, vol. 99, no. 8, pp. 76–86, 2019."},"volume":99,"title":"Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte","_id":"2660","language":[{"iso":"ger"}],"intvolume":" 99","date_updated":"2024-02-06T14:30:45Z","user_id":"83781","date_created":"2020-05-27T08:56:50Z","type":"journal_article","publication":"Fleischwirtschaft"},{"department":[{"_id":"DEP4019"}],"conference":{"start_date":"2019-06-13","end_date":"2019-06-14","name":"SL Stanlab Fachtagung","location":"Hannover"},"author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":"2019","status":"public","title":"Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen","publication_status":"published","citation":{"ama":"Upmann M. Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. In: ; 2019.","ieee":"M. Upmann, “Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen,” presented at the SL Stanlab Fachtagung, Hannover, 2019.","van":"Upmann M. Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. In 2019.","havard":"M. Upmann, Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen, in: 2019.","mla":"Upmann, Matthias. Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. 2019.","bjps":"Upmann M (2019) Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen.","ufg":"Upmann, Matthias: Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen, in: o. Hg.: o. O. 2019.","apa":"Upmann, M. (2019). Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. SL Stanlab Fachtagung, Hannover.","chicago":"Upmann, Matthias. “Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen,” 2019.","short":"M. Upmann, in: 2019.","din1505-2-1":"Upmann, Matthias: Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. In: , 2019","chicago-de":"Upmann, Matthias. 2019. Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. In: ."},"language":[{"iso":"ger"}],"_id":"2662","type":"conference","date_created":"2020-05-27T08:58:33Z","date_updated":"2024-02-06T14:31:23Z","user_id":"83781"},{"date_updated":"2024-05-17T12:55:02Z","user_id":"83778","intvolume":" 99","type":"journal_article","date_created":"2020-05-27T09:00:13Z","publication":"Fleischwirtschaft","language":[{"iso":"ger"}],"_id":"2663","publication_status":"published","volume":99,"citation":{"short":"B. Beneke, C. Schwarzkopf, M. Upmann, Fleischwirtschaft 99 (2019) 86–95.","din1505-2-1":"Beneke, B. ; Schwarzkopf, C. ; Upmann, Matthias: Proteinhaltige Zusätze detektieren. In: Fleischwirtschaft Bd. 99 (2019), Nr. 7, S. 86–95","chicago-de":"Beneke, B., C. Schwarzkopf und Matthias Upmann. 2019. Proteinhaltige Zusätze detektieren. Fleischwirtschaft 99, Nr. 7: 86–95.","van":"Beneke B, Schwarzkopf C, Upmann M. Proteinhaltige Zusätze detektieren. Fleischwirtschaft. 2019;99(7):86–95.","ama":"Beneke B, Schwarzkopf C, Upmann M. Proteinhaltige Zusätze detektieren. Fleischwirtschaft. 2019;99(7):86-95.","ufg":"Beneke, B./Schwarzkopf, C./Upmann, Matthias: Proteinhaltige Zusätze detektieren, in: Fleischwirtschaft 99 (2019), H. 7, S. 86–95.","havard":"B. Beneke, C. Schwarzkopf, M. Upmann, Proteinhaltige Zusätze detektieren, Fleischwirtschaft. 99 (2019) 86–95.","mla":"Beneke, B., et al. “Proteinhaltige Zusätze detektieren.” Fleischwirtschaft, vol. 99, no. 7, 2019, pp. 86–95.","bjps":"Beneke B, Schwarzkopf C and Upmann M (2019) Proteinhaltige Zusätze detektieren. Fleischwirtschaft 99, 86–95.","apa":"Beneke, B., Schwarzkopf, C., & Upmann, M. (2019). Proteinhaltige Zusätze detektieren. Fleischwirtschaft, 99(7), 86–95.","ieee":"B. Beneke, C. Schwarzkopf, and M. Upmann, “Proteinhaltige Zusätze detektieren,” Fleischwirtschaft, vol. 99, no. 7, pp. 86–95, 2019.","chicago":"Beneke, B., C. Schwarzkopf, and Matthias Upmann. “Proteinhaltige Zusätze detektieren.” Fleischwirtschaft 99, no. 7 (2019): 86–95."},"title":"Proteinhaltige Zusätze detektieren","page":"86-95","status":"public","department":[{"_id":"DEP4019"}],"author":[{"first_name":"B.","full_name":"Beneke, B.","last_name":"Beneke"},{"full_name":"Schwarzkopf, C.","last_name":"Schwarzkopf","first_name":"C."},{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":"2019","issue":"7"},{"_id":"2664","language":[{"iso":"ger"}],"intvolume":" 3","date_updated":"2024-05-17T12:55:22Z","user_id":"83778","date_created":"2020-05-27T09:02:06Z","type":"journal_article","publication":"Der Lebensmittelkontrolleur","page":"10-11","status":"public","department":[{"_id":"DEP4019"}],"year":"2019","author":[{"last_name":"Upmann","id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias"},{"last_name":"Lautenschläger","full_name":"Lautenschläger, Ralf","first_name":"Ralf","id":"62087"}],"publication_status":"published","citation":{"bjps":"Upmann M and Lautenschläger R (2019) LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur 3, 10–11.","havard":"M. Upmann, R. Lautenschläger, LAFF e.V. – fördert Wissenserwerb und Wissenstransfer, Der Lebensmittelkontrolleur. 3 (2019) 10–11.","mla":"Upmann, Matthias, and Ralf Lautenschläger. “LAFF e.V. – fördert Wissenserwerb und Wissenstransfer.” Der Lebensmittelkontrolleur, vol. 3, 2019, pp. 10–11.","ufg":"Upmann, Matthias/Lautenschläger, Ralf: LAFF e.V. – fördert Wissenserwerb und Wissenstransfer, in: Der Lebensmittelkontrolleur 3 (2019), S. 10–11.","ama":"Upmann M, Lautenschläger R. LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur. 2019;3:10-11.","van":"Upmann M, Lautenschläger R. LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur. 2019;3:10–1.","chicago":"Upmann, Matthias, and Ralf Lautenschläger. “LAFF e.V. – fördert Wissenserwerb und Wissenstransfer.” Der Lebensmittelkontrolleur 3 (2019): 10–11.","ieee":"M. Upmann and R. Lautenschläger, “LAFF e.V. – fördert Wissenserwerb und Wissenstransfer,” Der Lebensmittelkontrolleur, vol. 3, pp. 10–11, 2019.","apa":"Upmann, M., & Lautenschläger, R. (2019). LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur, 3, 10–11.","chicago-de":"Upmann, Matthias und Ralf Lautenschläger. 2019. LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur 3: 10–11.","din1505-2-1":"Upmann, Matthias ; Lautenschläger, Ralf: LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. In: Der Lebensmittelkontrolleur Bd. 3 (2019), S. 10–11","short":"M. Upmann, R. Lautenschläger, Der Lebensmittelkontrolleur 3 (2019) 10–11."},"volume":3,"title":"LAFF e.V. – fördert Wissenserwerb und Wissenstransfer"},{"title":"Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil","volume":99,"citation":{"short":"M. Upmann, G. Weyland, Fleischwirtschaft 99 (2019) 42–45.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. In: Fleischwirtschaft Bd. 99 (2019), Nr. 10, S. 42–45","chicago-de":"Upmann, Matthias und Gerd Weyland. 2019. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 99, Nr. 10: 42–45.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft. 2019;99(10):42–5.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft. 2019;99(10):42-45.","ufg":"Upmann, Matthias/Weyland, Gerd (2019): Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil, in: Fleischwirtschaft 99 (10), S. 42–45.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft, vol. 99, no. 10, 2019, pp. 42–45.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil, Fleischwirtschaft. 99 (2019) 42–45.","bjps":"Upmann M and Weyland G (2019) Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 99, 42–45.","apa":"Upmann, M., & Weyland, G. (2019). Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft, 99(10), 42–45.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil,” Fleischwirtschaft, vol. 99, no. 10, pp. 42–45, 2019.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft 99, no. 10 (2019): 42–45."},"publication_status":"published","issue":"10","author":[{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"full_name":"Weyland, Gerd","id":"52116","last_name":"Weyland","first_name":"Gerd"}],"year":2019,"department":[{"_id":"DEP4019"}],"status":"public","page":"42-45","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363x"]},"type":"journal_article","date_created":"2020-05-27T09:03:28Z","intvolume":" 99","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","_id":"2666","language":[{"iso":"ger"}]},{"author":[{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"full_name":"Weyland, Gerd","first_name":"Gerd","id":"52116","last_name":"Weyland"}],"year":2019,"department":[{"_id":"DEP4019"}],"issue":"11","status":"public","page":"60-62","title":"Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil","volume":99,"citation":{"short":"M. Upmann, G. Weyland, Fleischwirtschaft 99 (2019) 60–62.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. In: Fleischwirtschaft Bd. 99 (2019), Nr. 11, S. 60–62","chicago-de":"Upmann, Matthias und Gerd Weyland. 2019. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 99, Nr. 11: 60–62.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft. 2019;99(11):60–2.","ufg":"Upmann, Matthias/Weyland, Gerd (2019): Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil, in: Fleischwirtschaft 99 (11), S. 60–62.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil, Fleischwirtschaft. 99 (2019) 60–62.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft, vol. 99, no. 11, 2019, pp. 60–62.","bjps":"Upmann M and Weyland G (2019) Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 99, 60–62.","apa":"Upmann, M., & Weyland, G. (2019). Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft, 99(11), 60–62.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft 99, no. 11 (2019): 60–62.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft. 2019;99(11):60-62.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil,” Fleischwirtschaft, vol. 99, no. 11, pp. 60–62, 2019."},"publication_status":"published","language":[{"iso":"ger"}],"_id":"2667","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363x"]},"date_created":"2020-05-27T09:04:50Z","type":"journal_article","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 99"},{"publication_status":"published","citation":{"din1505-2-1":"Upmann, Matthias: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . In: , 2019","chicago-de":"Upmann, Matthias. 2019. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . In: .","short":"M. Upmann, in: 2019.","ufg":"Upmann, Matthias: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. , in: o. Hg.: o. O. 2019.","havard":"M. Upmann, Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. , in: 2019.","bjps":"Upmann M (2019) Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. .","mla":"Upmann, Matthias. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . 2019.","van":"Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . In 2019.","ama":"Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . In: ; 2019.","chicago":"Upmann, Matthias. “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. ,” 2019.","apa":"Upmann, M. (2019). Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . 60. DVG-Arbeitstagung Lebensmittelsiicherheit und Verbraucherschutz, Garmisch-Partenkirchen.","ieee":"M. Upmann, “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. ,” presented at the 60. DVG-Arbeitstagung Lebensmittelsiicherheit und Verbraucherschutz, Garmisch-Partenkirchen, 2019."},"title":"Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. ","status":"public","conference":{"end_date":"2019-09-27","start_date":"2019-09-24","location":"Garmisch-Partenkirchen","name":"60. DVG-Arbeitstagung Lebensmittelsiicherheit und Verbraucherschutz"},"department":[{"_id":"DEP4019"}],"year":"2019","author":[{"first_name":"Matthias","last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias"}],"date_updated":"2024-05-17T12:55:58Z","user_id":"83778","date_created":"2020-05-27T09:06:26Z","type":"conference","_id":"2668","language":[{"iso":"ger"}]},{"user_id":"83779","date_updated":"2024-05-24T07:58:23Z","date_created":"2021-04-08T08:47:34Z","type":"conference_abstract","_id":"5444","language":[{"iso":"eng"}],"citation":{"ufg":"Conradi, Florian/Wefing, Patrick/Schneider, Jan: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?, in: o. Hg.: o. O. 2019.","bjps":"Conradi F, Wefing P and Schneider J (2019) Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?","mla":"Conradi, Florian, et al. Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control? 2019.","havard":"F. Conradi, P. Wefing, J. Schneider, Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?, in: 2019.","van":"Conradi F, Wefing P, Schneider J. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In 2019.","chicago":"Conradi, Florian, Patrick Wefing, and Jan Schneider. “Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?,” 2019.","apa":"Conradi, F., Wefing, P., & Schneider, J. (2019). Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? 37th European Brewery Convention 2019, Antwerpen.","din1505-2-1":"Conradi, Florian ; Wefing, Patrick ; Schneider, Jan: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: , 2019","chicago-de":"Conradi, Florian, Patrick Wefing und Jan Schneider. 2019. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: .","short":"F. Conradi, P. Wefing, J. Schneider, in: 2019.","ama":"Conradi F, Wefing P, Schneider J. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: ; 2019.","ieee":"F. Conradi, P. Wefing, and J. Schneider, “Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019."},"title":"Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?","status":"public","author":[{"first_name":"Florian","last_name":"Conradi","id":"68967","full_name":"Conradi, Florian"},{"first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976","last_name":"Wefing"},{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"}],"year":"2019","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"end_date":"2019-06-02","start_date":"2019-06-02","location":"Antwerpen","name":"37th European Brewery Convention 2019"}},{"status":"public","conference":{"name":"37th European Brewery Convention 2019","location":"Antwerpen","start_date":"2019-06-02","end_date":"2019-06-02"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"author":[{"first_name":"Patrick","id":"68976","last_name":"Wefing","full_name":"Wefing, Patrick"},{"last_name":"Conradi","full_name":"Conradi, Florian","id":"68967","first_name":"Florian"},{"last_name":"Schneider","id":"13209","first_name":"Jan","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2019","citation":{"ieee":"P. Wefing, F. Conradi, and J. Schneider, “Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.","ama":"Wefing P, Conradi F, Schneider J. Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In: ; 2019.","din1505-2-1":"Wefing, Patrick ; Conradi, Florian ; Schneider, Jan: Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In: , 2019","chicago-de":"Wefing, Patrick, Florian Conradi und Jan Schneider. 2019. Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In: .","short":"P. Wefing, F. Conradi, J. Schneider, in: 2019.","chicago":"Wefing, Patrick, Florian Conradi, and Jan Schneider. “Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies,” 2019.","apa":"Wefing, P., Conradi, F., & Schneider, J. (2019). Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. 37th European Brewery Convention 2019, Antwerpen.","ufg":"Wefing, Patrick/Conradi, Florian/Schneider, Jan: Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies, in: o. Hg.: o. O. 2019.","havard":"P. Wefing, F. Conradi, J. Schneider, Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies, in: 2019.","bjps":"Wefing P, Conradi F and Schneider J (2019) Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies.","mla":"Wefing, Patrick, et al. Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies. 2019.","van":"Wefing P, Conradi F, Schneider J. Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In 2019."},"title":"Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies","language":[{"iso":"eng"}],"_id":"5445","date_updated":"2024-05-24T07:58:50Z","user_id":"83779","date_created":"2021-04-08T08:47:34Z","type":"conference_abstract"},{"oa":"1","_id":"5446","language":[{"iso":"ger"}],"publication":"Ernährung im Fokus","publication_identifier":{"issn":["1617-4518"]},"type":"journal_article","date_created":"2021-04-08T08:57:03Z","user_id":"13209","date_updated":"2025-03-13T14:09:35Z","issue":"4","author":[{"first_name":"Sebastian","full_name":"Wittland, Sebastian","last_name":"Wittland","id":"74203"},{"id":"61537","first_name":"Kirsten","full_name":"Stake, Kirsten","last_name":"Stake"},{"first_name":"Britta","last_name":"Schattenberg","id":"74227","full_name":"Schattenberg, Britta"},{"full_name":"Rohrbeck, Hanna","first_name":"Hanna","last_name":"Rohrbeck","id":"73948"},{"last_name":"Hermenau","first_name":"Ute","id":"42129","full_name":"Hermenau, Ute"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"}],"main_file_link":[{"open_access":"1","url":"https://www.bzfe.de/fileadmin/resources/eif/5984_2019_eif_04_x009.pdf"}],"year":"2019","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"publisher":"Bundesanstalt für Landwirtschaft und Ernährung (BLE) ","status":"public","page":"262-267","title":"Neuartige Zucker - Kalorienreduktion in Lebensmitteln","citation":{"din1505-2-1":"Wittland, Sebastian ; Stake, Kirsten ; Schattenberg, Britta ; Rohrbeck, Hanna ; Hermenau, Ute ; Schneider, Jan: Neuartige Zucker - Kalorienreduktion in Lebensmitteln. In: Ernährung im Fokus, Bundesanstalt für Landwirtschaft und Ernährung (BLE) (2019), Nr. 4, S. 262–267","chicago-de":"Wittland, Sebastian, Kirsten Stake, Britta Schattenberg, Hanna Rohrbeck, Ute Hermenau und Jan Schneider. 2019. Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus, Nr. 4: 262–267.","short":"S. Wittland, K. Stake, B. Schattenberg, H. Rohrbeck, U. Hermenau, J. Schneider, Ernährung im Fokus (2019) 262–267.","chicago":"Wittland, Sebastian, Kirsten Stake, Britta Schattenberg, Hanna Rohrbeck, Ute Hermenau, and Jan Schneider. “Neuartige Zucker - Kalorienreduktion in Lebensmitteln.” Ernährung im Fokus, no. 4 (2019): 262–67.","apa":"Wittland, S., Stake, K., Schattenberg, B., Rohrbeck, H., Hermenau, U., & Schneider, J. (2019). Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus, 4, 262–267.","ufg":"Wittland, Sebastian u. a.: Neuartige Zucker - Kalorienreduktion in Lebensmitteln, in: Ernährung im Fokus (2019), H. 4, S. 262–267.","bjps":"Wittland S et al. (2019) Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus 262–267.","havard":"S. Wittland, K. Stake, B. Schattenberg, H. Rohrbeck, U. Hermenau, J. Schneider, Neuartige Zucker - Kalorienreduktion in Lebensmitteln, Ernährung im Fokus. (2019) 262–267.","mla":"Wittland, Sebastian, et al. “Neuartige Zucker - Kalorienreduktion in Lebensmitteln.” Ernährung im Fokus, no. 4, 2019, pp. 262–67.","van":"Wittland S, Stake K, Schattenberg B, Rohrbeck H, Hermenau U, Schneider J. Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus. 2019;(4):262–7.","ieee":"S. Wittland, K. Stake, B. Schattenberg, H. Rohrbeck, U. Hermenau, and J. Schneider, “Neuartige Zucker - Kalorienreduktion in Lebensmitteln,” Ernährung im Fokus, no. 4, pp. 262–267, 2019.","ama":"Wittland S, Stake K, Schattenberg B, Rohrbeck H, Hermenau U, Schneider J. Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus. 2019;(4):262-267."},"publication_status":"published"},{"user_id":"83779","date_updated":"2024-05-24T08:10:57Z","type":"conference_abstract","date_created":"2021-04-08T09:30:46Z","language":[{"iso":"eng"}],"_id":"5457","citation":{"din1505-2-1":"Schneider, Jan ; Wefing, Patrick ; Conradi, Florian: Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . In: , 2019","chicago-de":"Schneider, Jan, Patrick Wefing und Florian Conradi. 2019. Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . In: .","short":"J. Schneider, P. Wefing, F. Conradi, in: 2019.","ufg":"Schneider, Jan/Wefing, Patrick/Conradi, Florian: Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant , in: o. Hg.: o. O. 2019.","havard":"J. Schneider, P. Wefing, F. Conradi, Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant , in: 2019.","bjps":"Schneider J, Wefing P and Conradi F (2019) Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant .","mla":"Schneider, Jan, et al. Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant . 2019.","van":"Schneider J, Wefing P, Conradi F. Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . In 2019.","ama":"Schneider J, Wefing P, Conradi F. Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . In: ; 2019.","chicago":"Schneider, Jan, Patrick Wefing, and Florian Conradi. “ Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant ,” 2019.","apa":"Schneider, J., Wefing, P., & Conradi, F. (2019). Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust.","ieee":"J. Schneider, P. Wefing, and F. Conradi, “ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant ,” presented at the TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust, 2019."},"title":" Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant ","status":"public","author":[{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"},{"last_name":"Wefing","first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976"},{"last_name":"Conradi","full_name":"Conradi, Florian","first_name":"Florian","id":"68967"}],"year":"2019","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"location":"Rust","name":"TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung"}},{"user_id":"83779","date_updated":"2024-05-24T08:11:43Z","date_created":"2021-04-08T09:33:17Z","type":"conference","_id":"5459","language":[{"iso":"ger"}],"citation":{"ufg":"Wefing, Patrick/Conradi, Florian/Schneider, Jan: Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage, in: o. Hg.: o. O. 2019.","havard":"P. Wefing, F. Conradi, J. Schneider, Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage, in: 2019.","bjps":"Wefing P, Conradi F and Schneider J (2019) Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage.","mla":"Wefing, Patrick, et al. Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. 2019.","van":"Wefing P, Conradi F, Schneider J. Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. In 2019.","ama":"Wefing P, Conradi F, Schneider J. Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. In: ; 2019.","chicago":"Wefing, Patrick, Florian Conradi, and Jan Schneider. “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” 2019.","apa":"Wefing, P., Conradi, F., & Schneider, J. (2019). Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig.","ieee":"P. Wefing, F. Conradi, and J. Schneider, “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” presented at the IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig, 2019.","chicago-de":"Wefing, Patrick, Florian Conradi und Jan Schneider. 2019. Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. In: .","din1505-2-1":"Wefing, Patrick ; Conradi, Florian ; Schneider, Jan: Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. In: , 2019","short":"P. Wefing, F. Conradi, J. Schneider, in: 2019."},"title":"Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage","status":"public","author":[{"full_name":"Wefing, Patrick","id":"68976","last_name":"Wefing","first_name":"Patrick"},{"id":"68967","last_name":"Conradi","full_name":"Conradi, Florian","first_name":"Florian"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"}],"year":"2019","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie","location":"Braunschweig","end_date":"2019-11-05","start_date":"2019-11-05"}},{"status":"public","conference":{"end_date":"2019-04-01","start_date":"2019-04-01","name":"IWD-Montagsreihe"},"department":[{"_id":"DEP4018"}],"year":"2019","author":[{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"}],"citation":{"ieee":"K. Schwarzer, “Das Wasser des Lebens - Whisky aus Lemgo,” presented at the IWD-Montagsreihe, 2019.","ama":"Schwarzer K. Das Wasser des Lebens - Whisky aus Lemgo. In: ; 2019.","apa":"Schwarzer, K. (2019). Das Wasser des Lebens - Whisky aus Lemgo. IWD-Montagsreihe.","chicago":"Schwarzer, Knut. “Das Wasser des Lebens - Whisky aus Lemgo,” 2019.","van":"Schwarzer K. Das Wasser des Lebens - Whisky aus Lemgo. In 2019.","ufg":"Schwarzer, Knut: Das Wasser des Lebens - Whisky aus Lemgo, in: o. Hg.: o. O. 2019.","bjps":"Schwarzer K (2019) Das Wasser des Lebens - Whisky aus Lemgo.","havard":"K. Schwarzer, Das Wasser des Lebens - Whisky aus Lemgo, in: 2019.","mla":"Schwarzer, Knut. Das Wasser des Lebens - Whisky aus Lemgo. 2019.","short":"K. Schwarzer, in: 2019.","din1505-2-1":"Schwarzer, Knut: Das Wasser des Lebens - Whisky aus Lemgo. In: , 2019","chicago-de":"Schwarzer, Knut. 2019. Das Wasser des Lebens - Whisky aus Lemgo. In: ."},"title":"Das Wasser des Lebens - Whisky aus Lemgo","_id":"5461","language":[{"iso":"ger"}],"date_updated":"2024-05-24T08:17:36Z","user_id":"83779","type":"conference_abstract","date_created":"2021-04-08T09:50:26Z"},{"citation":{"chicago":"Broeker, Timo. “BioCO2nvert - Using CO2 for Renewable Energy Storage ,” 2019.","ieee":"T. Broeker, “bioCO2nvert - using CO2 for renewable energy storage ,” presented at the 15th European Bioethanol and Bioconversion Technology Meeting, AGF e.V., Detmold, 2019.","apa":"Broeker, T. (2019). bioCO2nvert - using CO2 for renewable energy storage . 15th European Bioethanol and Bioconversion Technology Meeting, AGF e.V., Detmold.","bjps":"Broeker T (2019) BioCO2nvert - Using CO2 for Renewable Energy Storage .","havard":"T. Broeker, bioCO2nvert - using CO2 for renewable energy storage , in: 2019.","mla":"Broeker, Timo. BioCO2nvert - Using CO2 for Renewable Energy Storage . 2019.","ufg":"Broeker, Timo: bioCO2nvert - using CO2 for renewable energy storage , in: o. Hg.: o. O. 2019.","ama":"Broeker T. bioCO2nvert - using CO2 for renewable energy storage . In: ; 2019.","van":"Broeker T. bioCO2nvert - using CO2 for renewable energy storage . In 2019.","din1505-2-1":"Broeker, Timo: bioCO2nvert - using CO2 for renewable energy storage . In: , 2019","chicago-de":"Broeker, Timo. 2019. bioCO2nvert - using CO2 for renewable energy storage . In: .","short":"T. Broeker, in: 2019."},"title":"bioCO2nvert - using CO2 for renewable energy storage ","status":"public","department":[{"_id":"DEP4018"}],"conference":{"start_date":"2019-04-10","end_date":"2019-04-10","name":"15th European Bioethanol and Bioconversion Technology Meeting, AGF e.V.","location":"Detmold"},"year":"2019","author":[{"full_name":"Broeker, Timo","last_name":"Broeker","id":"43927","first_name":"Timo"}],"date_updated":"2024-05-24T08:22:41Z","user_id":"83779","type":"conference_abstract","date_created":"2021-04-08T09:53:01Z","language":[{"iso":"eng"}],"_id":"5463"},{"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2019","author":[{"last_name":"Zimmer","first_name":"Manuel","full_name":"Zimmer, Manuel","id":"71613","orcid":"0000-0002-9974-2543"},{"full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"publisher":"Faculty of Food Technology Osijek","status":"public","title":"Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers","citation":{"short":"M. Zimmer, J. Schneider, Croatian Journal of Food Science and Technology (2019).","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. In: Croatian Journal of Food Science and Technology, Faculty of Food Technology Osijek (2019)","chicago-de":"Zimmer, Manuel und Jan Schneider. 2019. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology.","apa":"Zimmer, M., & Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology.","ieee":"M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” Croatian Journal of Food Science and Technology, 2019.","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” Croatian Journal of Food Science and Technology, 2019.","van":"Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. 2019;","ama":"Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. Published online 2019.","ufg":"Zimmer, Manuel/Schneider, Jan: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, in: Croatian Journal of Food Science and Technology (2019).","havard":"M. Zimmer, J. Schneider, Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, Croatian Journal of Food Science and Technology. (2019).","mla":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” Croatian Journal of Food Science and Technology, 2019.","bjps":"Zimmer M and Schneider J (2019) Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers. Croatian Journal of Food Science and Technology."},"_id":"5464","language":[{"iso":"eng"}],"type":"journal_article","date_created":"2021-04-08T09:55:34Z","publication":"Croatian Journal of Food Science and Technology","date_updated":"2024-05-24T08:23:21Z","user_id":"83779"},{"title":"Cyberphysisches System zur thermischen Entkeimung von Getränken","citation":{"ieee":"J. Schneider, I. Weishaupt, K. Schwarzer, and L. Katsch, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.","ama":"Schneider J, Weishaupt I, Schwarzer K, Katsch L. Cyberphysisches System zur thermischen Entkeimung von Getränken. In: ; 2019.","chicago":"Schneider, Jan, Imke Weishaupt, Knut Schwarzer, and Linda Katsch. “Cyberphysisches System zur thermischen Entkeimung von Getränken,” 2019.","apa":"Schneider, J., Weishaupt, I., Schwarzer, K., & Katsch, L. (2019). Cyberphysisches System zur thermischen Entkeimung von Getränken. Food Safety Forum, München.","mla":"Schneider, Jan, et al. Cyberphysisches System zur thermischen Entkeimung von Getränken. 2019.","bjps":"Schneider J et al. (2019) Cyberphysisches System zur thermischen Entkeimung von Getränken.","havard":"J. Schneider, I. Weishaupt, K. Schwarzer, L. Katsch, Cyberphysisches System zur thermischen Entkeimung von Getränken, in: 2019.","ufg":"Schneider, Jan u. a.: Cyberphysisches System zur thermischen Entkeimung von Getränken, in: o. Hg.: o. O. 2019.","van":"Schneider J, Weishaupt I, Schwarzer K, Katsch L. Cyberphysisches System zur thermischen Entkeimung von Getränken. In 2019.","chicago-de":"Schneider, Jan, Imke Weishaupt, Knut Schwarzer und Linda Katsch. 2019. Cyberphysisches System zur thermischen Entkeimung von Getränken. In: .","din1505-2-1":"Schneider, Jan ; Weishaupt, Imke ; Schwarzer, Knut ; Katsch, Linda: Cyberphysisches System zur thermischen Entkeimung von Getränken. In: , 2019","short":"J. Schneider, I. Weishaupt, K. Schwarzer, L. Katsch, in: 2019."},"author":[{"full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"},{"full_name":"Weishaupt, Imke","id":"58425","first_name":"Imke","last_name":"Weishaupt"},{"last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut","id":"13329"},{"first_name":"Linda","id":"71614","last_name":"Katsch","full_name":"Katsch, Linda","orcid":"0000-0001-6628-3929 "}],"year":"2019","conference":{"end_date":"2019-05-23","start_date":"2019-05-23","name":"Food Safety Forum","location":"München"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"},{"_id":"DEP1308"}],"status":"public","type":"conference_abstract","date_created":"2021-04-08T09:59:47Z","user_id":"81304","date_updated":"2024-04-15T07:47:20Z","_id":"5465","language":[{"iso":"ger"}]},{"_id":"5466","language":[{"iso":"eng"}],"type":"conference_abstract","date_created":"2021-04-08T10:03:27Z","user_id":"83779","date_updated":"2024-05-24T08:23:58Z","year":"2019","author":[{"first_name":"Manuel","full_name":"Zimmer, Manuel","last_name":"Zimmer","id":"71613","orcid":"0000-0002-9974-2543"},{"full_name":"Conradi, Florian","first_name":"Florian","id":"68967","last_name":"Conradi"},{"first_name":"Patrick","id":"68976","full_name":"Wefing, Patrick","last_name":"Wefing"},{"full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"37th European Brewery Convention 2019","location":"Antwerpen","end_date":"2019-06-06","start_date":"2019-06-03"},"status":"public","title":"Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy","citation":{"ama":"Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: ; 2019.","ieee":"M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.","van":"Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In 2019.","havard":"M. Zimmer, F. Conradi, P. Wefing, J. Schneider, Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy, in: 2019.","mla":"Zimmer, Manuel, et al. Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy. 2019.","bjps":"Zimmer M et al. (2019) Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy.","ufg":"Zimmer, Manuel u. a.: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy, in: o. Hg.: o. O. 2019.","apa":"Zimmer, M., Conradi, F., Wefing, P., & Schneider, J. (2019). Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. 37th European Brewery Convention 2019, Antwerpen.","chicago":"Zimmer, Manuel, Florian Conradi, Patrick Wefing, and Jan Schneider. “Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy,” 2019.","short":"M. Zimmer, F. Conradi, P. Wefing, J. Schneider, in: 2019.","din1505-2-1":"Zimmer, Manuel ; Conradi, Florian ; Wefing, Patrick ; Schneider, Jan: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: , 2019","chicago-de":"Zimmer, Manuel, Florian Conradi, Patrick Wefing und Jan Schneider. 2019. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: ."}},{"_id":"5467","language":[{"iso":"eng"}],"user_id":"83779","date_updated":"2024-05-24T08:24:35Z","type":"conference","date_created":"2021-04-08T10:03:27Z","status":"public","author":[{"last_name":"Huchtmann","id":"58715","full_name":"Huchtmann, Julian","first_name":"Julian"},{"first_name":"Sören","id":"61416","last_name":"Rossmann","full_name":"Rossmann, Sören"},{"first_name":"Verena","full_name":"Kindsvater, Verena","id":"56885","last_name":"Kindsvater"},{"full_name":"Eckel, Viktor P.","first_name":"Viktor P.","last_name":"Eckel"},{"full_name":"Jakob, Frank","last_name":"Jakob","first_name":"Frank"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"}],"year":"2019","conference":{"name":"37th European Brewery Convention 2019","location":"Antwerpen","start_date":"2019-06-03","end_date":"2019-06-06"},"department":[{"_id":"DEP4018"}],"citation":{"short":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P. Eckel, F. Jakob, J. Schneider, in: 2019.","chicago-de":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, Viktor P. Eckel, Frank Jakob und Jan Schneider. 2019. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .","din1505-2-1":"Huchtmann, Julian ; Rossmann, Sören ; Kindsvater, Verena ; Eckel, Viktor P. ; Jakob, Frank ; Schneider, Jan: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2019","apa":"Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P., Jakob, F., & Schneider, J. (2019). Microbial exopolysaccharides as an alternative for declarable thickeners. 37th European Brewery Convention 2019, Antwerpen.","ieee":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.","chicago":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, Viktor P. Eckel, Frank Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2019.","van":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VP, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2019.","ama":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VP, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2019.","ufg":"Huchtmann, Julian u. a.: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2019.","mla":"Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2019.","havard":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2019.","bjps":"Huchtmann J et al. (2019) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners."},"title":"Microbial exopolysaccharides as an alternative for declarable thickeners"},{"language":[{"iso":"eng"}],"_id":"5468","date_created":"2021-04-08T10:11:07Z","type":"conference_abstract","user_id":"83779","date_updated":"2024-05-24T08:25:07Z","author":[{"first_name":"Manuel","id":"71613","full_name":"Zimmer, Manuel","last_name":"Zimmer","orcid":"0000-0002-9974-2543"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"}],"year":"2019","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"end_date":"2019-09-19","start_date":"2019-09-17","name":"2nd Food Chemistry Conference","location":"Sevilla"},"status":"public","title":"Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers","citation":{"ieee":"M. Zimmer and J. Schneider, “Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.","apa":"Zimmer, M., & Schneider, J. (2019). Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. 2nd Food Chemistry Conference, Sevilla.","chicago":"Zimmer, Manuel, and Jan Schneider. “Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers,” 2019.","ama":"Zimmer M, Schneider J. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: ; 2019.","van":"Zimmer M, Schneider J. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In 2019.","mla":"Zimmer, Manuel, and Jan Schneider. Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers. 2019.","havard":"M. Zimmer, J. Schneider, Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers, in: 2019.","bjps":"Zimmer M and Schneider J (2019) Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers.","ufg":"Zimmer, Manuel/Schneider, Jan: Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers, in: o. Hg.: o. O. 2019.","short":"M. Zimmer, J. Schneider, in: 2019.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2019. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: .","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: , 2019"}},{"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"2nd Food Chemistry Conference","location":"Sevilla","end_date":"2019-09-19","start_date":"2019-09-17"},"year":"2019","author":[{"full_name":"Weishaupt, Imke","last_name":"Weishaupt","id":"58425","first_name":"Imke"},{"orcid":"0000-0002-9974-2543","full_name":"Zimmer, Manuel","first_name":"Manuel","last_name":"Zimmer","id":"71613"},{"id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"status":"public","title":"Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method","citation":{"din1505-2-1":"Weishaupt, Imke ; Zimmer, Manuel ; Schneider, Jan: Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: , 2019","chicago-de":"Weishaupt, Imke, Manuel Zimmer und Jan Schneider. 2019. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: .","short":"I. Weishaupt, M. Zimmer, J. Schneider, in: 2019.","chicago":"Weishaupt, Imke, Manuel Zimmer, and Jan Schneider. “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method,” 2019.","apa":"Weishaupt, I., Zimmer, M., & Schneider, J. (2019). Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. 2nd Food Chemistry Conference, Sevilla.","ieee":"I. Weishaupt, M. Zimmer, and J. Schneider, “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.","ufg":"Weishaupt, Imke/Zimmer, Manuel/Schneider, Jan: Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method, in: o. Hg.: o. O. 2019.","havard":"I. Weishaupt, M. Zimmer, J. Schneider, Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method, in: 2019.","bjps":"Weishaupt I, Zimmer M and Schneider J (2019) Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method.","mla":"Weishaupt, Imke, et al. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method. 2019.","van":"Weishaupt I, Zimmer M, Schneider J. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In 2019.","ama":"Weishaupt I, Zimmer M, Schneider J. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: ; 2019."},"_id":"5469","language":[{"iso":"eng"}],"type":"conference_abstract","date_created":"2021-04-08T10:11:07Z","date_updated":"2024-05-24T08:25:40Z","user_id":"83779"},{"intvolume":" 73","user_id":"81304","date_updated":"2024-04-15T07:48:57Z","type":"conference_poster","date_created":"2021-04-08T10:21:29Z","_id":"5470","doi":" https://doi.org/10.1002/lemi.201951127","language":[{"iso":"eng"}],"volume":73,"citation":{"short":"L. Katsch, J. Schneider, Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe, 2019.","chicago-de":"Katsch, Linda und Jan Schneider. 2019. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe. Bd. 73. Lebensmittelchemie. doi: https://doi.org/10.1002/lemi.201951127, .","din1505-2-1":"Katsch, Linda ; Schneider, Jan: Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, Lebensmittelchemie. Bd. 73, 2019","apa":"Katsch, L., & Schneider, J. (2019). Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe (Vol. 73, Issue S1). https://doi.org/ https://doi.org/10.1002/lemi.201951127","ieee":"L. Katsch and J. Schneider, Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, vol. 73, no. S1. 2019. doi: https://doi.org/10.1002/lemi.201951127.","chicago":"Katsch, Linda, and Jan Schneider. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. Vol. 73. Lebensmittelchemie, 2019. https://doi.org/ https://doi.org/10.1002/lemi.201951127.","van":"Katsch L, Schneider J. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe. 2019. 127 p. (Lebensmittelchemie; vol. 73).","ama":"Katsch L, Schneider J. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. Vol 73.; 2019. doi: https://doi.org/10.1002/lemi.201951127","ufg":"Katsch, Linda/Schneider, Jan: Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, Bd. 73, o. O. 2019 (Lebensmittelchemie).","mla":"Katsch, Linda, and Jan Schneider. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. no. S1, 2019, https://doi.org/ https://doi.org/10.1002/lemi.201951127.","bjps":"Katsch L and Schneider J (2019) Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. .","havard":"L. Katsch, J. Schneider, Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, 2019."},"title":"Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe","series_title":"Lebensmittelchemie","status":"public","page":"127","issue":"S1","year":"2019","author":[{"orcid":"0000-0001-6628-3929 ","full_name":"Katsch, Linda","first_name":"Linda","last_name":"Katsch","id":"71614"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4018"},{"_id":"DEP1308"}],"conference":{"location":"Dresden","name":"48. Deutscher Lebensmittelchemikertag","end_date":"2019-09-18","start_date":"2019-09-16"}},{"year":"2019","author":[{"full_name":"Conradi, Florian","last_name":"Conradi","id":"68967","first_name":"Florian"},{"id":"68976","first_name":"Patrick","last_name":"Wefing","full_name":"Wefing, Patrick"},{"full_name":"Zhang, Fan","first_name":"Fan","last_name":"Zhang","id":"71479"},{"full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"page":"S103-S103","status":"public","title":"Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung","volume":73,"citation":{"ieee":"F. Conradi, P. Wefing, F. Zhang, and J. Schneider, “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung,” vol. 73, no. S1. WILEY‐VCH, Weinheim, pp. S103–S103, 2019. doi: 10.1002/lemi.201951103.","ama":"Conradi F, Wefing P, Zhang F, Schneider J. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. 2019;73(S1):S103-S103. doi:10.1002/lemi.201951103","short":"F. Conradi, P. Wefing, F. Zhang, J. Schneider, 73 (2019) S103–S103.","chicago-de":"Conradi, Florian, Patrick Wefing, Fan Zhang und Jan Schneider. 2019. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. Lebensmittelchemie. Weinheim: WILEY‐VCH. doi:10.1002/lemi.201951103, .","din1505-2-1":"Conradi, Florian ; Wefing, Patrick ; Zhang, Fan ; Schneider, Jan: Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. In: , Lebensmittelchemie. Bd. 73. Weinheim, WILEY‐VCH (2019), Nr. S1","apa":"Conradi, F., Wefing, P., Zhang, F., & Schneider, J. (2019). Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung (Vol. 73, Issue S1, pp. S103–S103). WILEY‐VCH. https://doi.org/10.1002/lemi.201951103","chicago":"Conradi, Florian, Patrick Wefing, Fan Zhang, and Jan Schneider. “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung.” Lebensmittelchemie. Weinheim: WILEY‐VCH, 2019. https://doi.org/10.1002/lemi.201951103.","van":"Conradi F, Wefing P, Zhang F, Schneider J. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. Weinheim: WILEY‐VCH; 2019. p. S103–S103. (Lebensmittelchemie; vol. 73).","mla":"Conradi, Florian, et al. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. no. S1, WILEY‐VCH, 2019, pp. S103–S103, https://doi.org/10.1002/lemi.201951103.","bjps":"Conradi F et al. (2019) Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. 73, S103–S103.","havard":"F. Conradi, P. Wefing, F. Zhang, J. Schneider, Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung, 73 (2019) S103–S103.","ufg":"Conradi, Florian u. a.: Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung, Weinheim 2019, S. S103–S103."},"language":[{"iso":"ger"}],"date_created":"2021-04-08T10:21:29Z","date_updated":"2024-05-24T08:33:27Z","issue":"S1","conference":{"location":"Dresden","name":"48. Deutscher Lebensmittelchemikertag","end_date":"2019-09-18","start_date":"2019-09-16"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"publisher":"WILEY‐VCH","series_title":"Lebensmittelchemie","doi":"10.1002/lemi.201951103","_id":"5471","place":"Weinheim","type":"conference_abstract","intvolume":" 73","user_id":"83779"},{"citation":{"ieee":"T. Broeker, M. Hoffrath, and J. Schneider, “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure,” presented at the IfGB-Forum Spirituosen und Brennerei 2019, Berlin, 2019.","ama":"Broeker T, Hoffrath M, Schneider J. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In: ; 2019.","apa":"Broeker, T., Hoffrath, M., & Schneider, J. (2019). Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei 2019, Berlin.","chicago":"Broeker, Timo, M. Hoffrath, and Jan Schneider. “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure,” 2019.","van":"Broeker T, Hoffrath M, Schneider J. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In 2019.","ufg":"Broeker, Timo/Hoffrath, M./Schneider, Jan: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure, in: o. Hg.: o. O. 2019.","bjps":"Broeker T, Hoffrath M and Schneider J (2019) Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure.","havard":"T. Broeker, M. Hoffrath, J. Schneider, Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure, in: 2019.","mla":"Broeker, Timo, et al. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. 2019.","short":"T. Broeker, M. Hoffrath, J. Schneider, in: 2019.","din1505-2-1":"Broeker, Timo ; Hoffrath, M. ; Schneider, Jan: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In: , 2019","chicago-de":"Broeker, Timo, M. Hoffrath und Jan Schneider. 2019. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In: ."},"title":"Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure","status":"public","author":[{"full_name":"Broeker, Timo","first_name":"Timo","id":"43927","last_name":"Broeker"},{"last_name":"Hoffrath","first_name":"M.","full_name":"Hoffrath, M."},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"}],"year":"2019","conference":{"name":"IfGB-Forum Spirituosen und Brennerei 2019","location":"Berlin","start_date":"2019-09-10","end_date":"2019-09-10"},"department":[{"_id":"DEP4018"}],"user_id":"83779","date_updated":"2024-05-24T08:34:05Z","date_created":"2021-04-08T10:25:46Z","type":"conference_abstract","_id":"5472","language":[{"iso":"ger"}]},{"language":[{"iso":"eng"}],"_id":"5473","type":"conference_abstract","date_created":"2021-04-08T10:29:17Z","user_id":"83779","date_updated":"2024-05-24T08:34:59Z","author":[{"id":"73806","last_name":"Sürmeli","full_name":"Sürmeli, Baris Gün","first_name":"Baris Gün"},{"first_name":"Imke","last_name":"Weishaupt","full_name":"Weishaupt, Imke","id":"58425"},{"first_name":"Knut","last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut"},{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","orcid":"0000-0001-6401-8873"}],"year":"2019","conference":{"end_date":"2019-09-05","start_date":"2019-09-01","name":"Euroanalysis 2019 – Europe's Analytical Chemistry Meeting"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public","title":"Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage","citation":{"ama":"Sürmeli BG, Weishaupt I, Schwarzer K, Schneider J. Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. In: ; 2019.","ieee":"B. G. Sürmeli, I. Weishaupt, K. Schwarzer, and J. Schneider, “Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage,” presented at the Euroanalysis 2019 – Europe’s Analytical Chemistry Meeting, 2019.","havard":"B.G. Sürmeli, I. Weishaupt, K. Schwarzer, J. Schneider, Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage, in: 2019.","bjps":"Sürmeli BG et al. (2019) Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage.","mla":"Sürmeli, Baris Gün, et al. Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. 2019.","ufg":"Sürmeli, Baris Gün u. a.: Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage, in: o. Hg.: o. O. 2019.","van":"Sürmeli BG, Weishaupt I, Schwarzer K, Schneider J. Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. In 2019.","chicago":"Sürmeli, Baris Gün, Imke Weishaupt, Knut Schwarzer, and Jan Schneider. “Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage,” 2019.","apa":"Sürmeli, B. G., Weishaupt, I., Schwarzer, K., & Schneider, J. (2019). Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. Euroanalysis 2019 – Europe’s Analytical Chemistry Meeting.","chicago-de":"Sürmeli, Baris Gün, Imke Weishaupt, Knut Schwarzer und Jan Schneider. 2019. Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. In: .","din1505-2-1":"Sürmeli, Baris Gün ; Weishaupt, Imke ; Schwarzer, Knut ; Schneider, Jan: Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. In: , 2019","short":"B.G. Sürmeli, I. Weishaupt, K. Schwarzer, J. Schneider, in: 2019."}},{"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"start_date":"2019-09-25","end_date":"2019-09-25","name":"Focustag Food and Farming Technologietrends","location":"Bielefeld"},"author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"},{"first_name":"J.","last_name":"Regtmeier","full_name":"Regtmeier, J."},{"full_name":"Conradi, Florian","id":"68967","last_name":"Conradi","first_name":"Florian"},{"first_name":"Patrick","last_name":"Wefing","full_name":"Wefing, Patrick","id":"68976"}],"year":"2019","status":"public","title":"Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik","citation":{"short":"J. Schneider, J. Regtmeier, F. Conradi, P. Wefing, in: 2019.","din1505-2-1":"Schneider, Jan ; Regtmeier, J. ; Conradi, Florian ; Wefing, Patrick: Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. In: , 2019","chicago-de":"Schneider, Jan, J. Regtmeier, Florian Conradi und Patrick Wefing. 2019. Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. In: .","apa":"Schneider, J., Regtmeier, J., Conradi, F., & Wefing, P. (2019). Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. Focustag Food and Farming Technologietrends, Bielefeld.","chicago":"Schneider, Jan, J. Regtmeier, Florian Conradi, and Patrick Wefing. “Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik,” 2019.","van":"Schneider J, Regtmeier J, Conradi F, Wefing P. Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. In 2019.","mla":"Schneider, Jan, et al. Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. 2019.","bjps":"Schneider J et al. (2019) Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik.","havard":"J. Schneider, J. Regtmeier, F. Conradi, P. Wefing, Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik, in: 2019.","ufg":"Schneider, Jan u. a.: Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik, in: o. Hg.: o. O. 2019.","ieee":"J. Schneider, J. Regtmeier, F. Conradi, and P. Wefing, “Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019.","ama":"Schneider J, Regtmeier J, Conradi F, Wefing P. Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. In: ; 2019."},"language":[{"iso":"ger"}],"_id":"5474","date_created":"2021-04-08T10:33:39Z","type":"conference_abstract","date_updated":"2024-05-24T08:36:03Z","user_id":"83779"},{"citation":{"chicago":"Schneider, Jan, Florian Conradi, Patrick Wefing, Imke Weishaupt, Manuel Zimmer, and Knut Schwarzer. “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” 2019.","apa":"Schneider, J., Conradi, F., Wefing, P., Weishaupt, I., Zimmer, M., & Schwarzer, K. (2019). Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? Montagsreihe des IWD, Cafe Vielfalt, Lemgo.","havard":"J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, K. Schwarzer, Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?, in: 2019.","bjps":"Schneider J et al. (2019) Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?","mla":"Schneider, Jan, et al. Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? 2019.","ufg":"Schneider, Jan u. a.: Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?, in: o. Hg.: o. O. 2019.","van":"Schneider J, Conradi F, Wefing P, Weishaupt I, Zimmer M, Schwarzer K. Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In 2019.","din1505-2-1":"Schneider, Jan ; Conradi, Florian ; Wefing, Patrick ; Weishaupt, Imke ; Zimmer, Manuel ; Schwarzer, Knut: Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In: , 2019","chicago-de":"Schneider, Jan, Florian Conradi, Patrick Wefing, Imke Weishaupt, Manuel Zimmer und Knut Schwarzer. 2019. Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In: .","short":"J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, K. Schwarzer, in: 2019.","ieee":"J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, and K. Schwarzer, “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” presented at the Montagsreihe des IWD, Cafe Vielfalt, Lemgo, 2019.","ama":"Schneider J, Conradi F, Wefing P, Weishaupt I, Zimmer M, Schwarzer K. Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In: ; 2019."},"title":"Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?","status":"public","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"Montagsreihe des IWD, Cafe Vielfalt","location":"Lemgo","end_date":"2019-11-04","start_date":"2019-11-04"},"author":[{"full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"last_name":"Conradi","first_name":"Florian","id":"68967","full_name":"Conradi, Florian"},{"first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976","last_name":"Wefing"},{"id":"58425","first_name":"Imke","full_name":"Weishaupt, Imke","last_name":"Weishaupt"},{"last_name":"Zimmer","first_name":"Manuel","full_name":"Zimmer, Manuel","id":"71613","orcid":"0000-0002-9974-2543"},{"id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut","last_name":"Schwarzer"}],"year":"2019","date_updated":"2024-05-24T08:38:59Z","user_id":"83779","date_created":"2021-04-08T10:36:24Z","type":"conference_abstract","_id":"5475","language":[{"iso":"ger"}]},{"_id":"5476","language":[{"iso":"ger"}],"date_created":"2021-04-08T10:39:06Z","type":"conference_abstract","user_id":"83779","date_updated":"2024-05-24T08:40:18Z","year":"2019","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","id":"13209","first_name":"Jan","last_name":"Schneider"},{"id":"71613","first_name":"Manuel","full_name":"Zimmer, Manuel","last_name":"Zimmer","orcid":"0000-0002-9974-2543"},{"id":"58425","first_name":"Imke","last_name":"Weishaupt","full_name":"Weishaupt, Imke"},{"first_name":"Britta","last_name":"Schattenberg","full_name":"Schattenberg, Britta","id":"74227"},{"id":"68967","full_name":"Conradi, Florian","last_name":"Conradi","first_name":"Florian"},{"id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer","first_name":"Knut"}],"conference":{"start_date":"2019-09-25","end_date":"2019-09-25","name":"Focustag Food and Farming Technologietrends","location":"Bielefeld"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public","title":"Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ","citation":{"ufg":"Schneider, Jan u. a.: Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? , in: o. Hg.: o. O. 2019.","havard":"J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, K. Schwarzer, Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? , in: 2019.","bjps":"Schneider J et al. (2019) Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? .","mla":"Schneider, Jan, et al. Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . 2019.","van":"Schneider J, Zimmer M, Weishaupt I, Schattenberg B, Conradi F, Schwarzer K. Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . In 2019.","chicago":"Schneider, Jan, Manuel Zimmer, Imke Weishaupt, Britta Schattenberg, Florian Conradi, and Knut Schwarzer. “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” 2019.","apa":"Schneider, J., Zimmer, M., Weishaupt, I., Schattenberg, B., Conradi, F., & Schwarzer, K. (2019). Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . Focustag Food and Farming Technologietrends, Bielefeld.","chicago-de":"Schneider, Jan, Manuel Zimmer, Imke Weishaupt, Britta Schattenberg, Florian Conradi und Knut Schwarzer. 2019. Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . In: .","din1505-2-1":"Schneider, Jan ; Zimmer, Manuel ; Weishaupt, Imke ; Schattenberg, Britta ; Conradi, Florian ; Schwarzer, Knut: Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . In: , 2019","short":"J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, K. Schwarzer, in: 2019.","ama":"Schneider J, Zimmer M, Weishaupt I, Schattenberg B, Conradi F, Schwarzer K. Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . In: ; 2019.","ieee":"J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, and K. Schwarzer, “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019."}},{"user_id":"81304","date_updated":"2024-04-15T08:00:58Z","date_created":"2021-09-07T07:22:10Z","type":"conference","language":[{"iso":"eng"}],"_id":"6159","alternative_title":["Vortrag auf dem Trierer Lebensmitteltag"],"citation":{"chicago-de":"Müller, Ulrich, André Blome und A. Meyer. 2019. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: .","din1505-2-1":"Müller, Ulrich ; Blome, André ; Meyer, A.: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: , 2019","short":"U. Müller, A. Blome, A. Meyer, in: 2019.","havard":"U. Müller, A. Blome, A. Meyer, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: 2019.","mla":"Müller, Ulrich, et al. Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen. 2019.","bjps":"Müller U, Blome A and Meyer A (2019) Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen.","ufg":"Müller, Ulrich/Blome, André/Meyer, A.: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: o. Hg.: o. O. 2019.","ama":"Müller U, Blome A, Meyer A. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: ; 2019.","van":"Müller U, Blome A, Meyer A. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In 2019.","chicago":"Müller, Ulrich, André Blome, and A. Meyer. “Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen,” 2019.","ieee":"U. Müller, A. Blome, and A. Meyer, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen,” presented at the HS Trier, Lemgo, 2019.","apa":"Müller, U., Blome, A., & Meyer, A. (2019). Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. HS Trier, Lemgo."},"title":"Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen","status":"public","year":"2019","author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"first_name":"André","last_name":"Blome","id":"62117","full_name":"Blome, André"},{"first_name":"A.","last_name":"Meyer","full_name":"Meyer, A."}],"conference":{"location":"Lemgo","name":"HS Trier","start_date":"2019-05-10"},"department":[{"_id":"DEP4009"},{"_id":"DEP1308"}]},{"publication":"Lebensmittelhistologie","type":"book_chapter","date_created":"2021-04-08T07:32:43Z","editor":[{"first_name":"D.","full_name":"Horn, D.","last_name":"Horn"},{"full_name":"Langen, M.","last_name":"Langen","first_name":"M."}],"user_id":"83778","date_updated":"2024-05-17T12:59:33Z","_id":"5430","place":"Hamburg","language":[{"iso":"ger"}],"title":"Bewertung von Knochenpartikeln in Produkten","citation":{"chicago":"Upmann, Matthias, B. Beneke, and T. Fechner. “Bewertung von Knochenpartikeln in Produkten.” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.","ieee":"M. Upmann, B. Beneke, and T. Fechner, “Bewertung von Knochenpartikeln in Produkten,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.","apa":"Upmann, M., Beneke, B., & Fechner, T. (n.d.). Bewertung von Knochenpartikeln in Produkten. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s.","mla":"Upmann, Matthias, et al. “Bewertung von Knochenpartikeln in Produkten.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s.","havard":"M. Upmann, B. Beneke, T. Fechner, Bewertung von Knochenpartikeln in Produkten, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","bjps":"Upmann M, Beneke B and Fechner T (n.d.) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.","ufg":"Upmann, Matthias/Beneke, B./Fechner, T.: Bewertung von Knochenpartikeln in Produkten, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.","ama":"Upmann M, Beneke B, Fechner T. Bewertung von Knochenpartikeln in Produkten. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.","van":"Upmann M, Beneke B, Fechner T. Bewertung von Knochenpartikeln in Produkten. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;","chicago-de":"Upmann, Matthias, B. Beneke und T. Fechner. Bewertung von Knochenpartikeln in Produkten. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.","din1505-2-1":"Upmann, Matthias ; Beneke, B. ; Fechner, T.: Bewertung von Knochenpartikeln in Produkten. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s","short":"M. Upmann, B. Beneke, T. Fechner, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d."},"publication_status":"inpress","year":"2019","author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"},{"last_name":"Beneke","full_name":"Beneke, B.","first_name":"B."},{"last_name":"Fechner","first_name":"T.","full_name":"Fechner, T."}],"department":[{"_id":"DEP4019"}],"publisher":"Behr´s","status":"public"},{"status":"public","publisher":"Behr´s","department":[{"_id":"DEP4019"}],"year":"2019","author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"first_name":"Anja","full_name":"Röser, Anja","last_name":"Röser","id":"12158"}],"publication_status":"inpress","citation":{"ama":"Upmann M, Röser A. Kochpökelerzeugnisse. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.","ieee":"M. Upmann and A. Röser, “Kochpökelerzeugnisse,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.","havard":"M. Upmann, A. Röser, Kochpökelerzeugnisse, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","mla":"Upmann, Matthias, and Anja Röser. “Kochpökelerzeugnisse.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s.","bjps":"Upmann M and Röser A (n.d.) Kochpökelerzeugnisse. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.","ufg":"Upmann, Matthias/Röser, Anja: Kochpökelerzeugnisse, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.","van":"Upmann M, Röser A. Kochpökelerzeugnisse. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;","chicago":"Upmann, Matthias, and Anja Röser. “Kochpökelerzeugnisse.” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.","apa":"Upmann, M., & Röser, A. (n.d.). Kochpökelerzeugnisse. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s.","chicago-de":"Upmann, Matthias und Anja Röser. Kochpökelerzeugnisse. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.","din1505-2-1":"Upmann, Matthias ; Röser, Anja: Kochpökelerzeugnisse. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s","short":"M. Upmann, A. Röser, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d."},"title":"Kochpökelerzeugnisse","language":[{"iso":"ger"}],"place":"Hamburg","_id":"5431","date_updated":"2024-05-17T12:59:58Z","user_id":"83778","editor":[{"full_name":"Horn, D.","last_name":"Horn","first_name":"D."},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"type":"book_chapter","date_created":"2021-04-08T07:32:43Z","publication":"Lebensmittelhistologie"},{"status":"public","publisher":"Behr´s","year":"2019","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"first_name":"B.","last_name":"Beneke","full_name":"Beneke, B."}],"department":[{"_id":"DEP4019"}],"citation":{"short":"M. Upmann, B. Beneke, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","din1505-2-1":"Upmann, Matthias ; Beneke, B.: Gewürze und Kräuter. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s","chicago-de":"Upmann, Matthias und B. Beneke. Gewürze und Kräuter. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.","apa":"Upmann, M., & Beneke, B. (n.d.). Gewürze und Kräuter. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s.","ieee":"M. Upmann and B. Beneke, “Gewürze und Kräuter,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.","chicago":"Upmann, Matthias, and B. Beneke. “Gewürze und Kräuter.” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.","van":"Upmann M, Beneke B. Gewürze und Kräuter. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;","ama":"Upmann M, Beneke B. Gewürze und Kräuter. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.","ufg":"Upmann, Matthias/Beneke, B.: Gewürze und Kräuter, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.","mla":"Upmann, Matthias, and B. Beneke. “Gewürze und Kräuter.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s.","havard":"M. Upmann, B. Beneke, Gewürze und Kräuter, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","bjps":"Upmann M and Beneke B (n.d.) Gewürze und Kräuter. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s."},"publication_status":"inpress","title":"Gewürze und Kräuter","place":"Hamburg","language":[{"iso":"ger"}],"_id":"5432","user_id":"83778","date_updated":"2024-05-17T13:00:23Z","editor":[{"full_name":"Horn, D.","first_name":"D.","last_name":"Horn"},{"last_name":"Langen","full_name":"Langen, M.","first_name":"M."}],"publication":"Lebensmittelhistologie","type":"book_chapter","date_created":"2021-04-08T07:32:43Z"},{"department":[{"_id":"DEP4019"}],"year":"2019","author":[{"last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666"},{"last_name":"Fechner","full_name":"Fechner, T.","first_name":"T."},{"first_name":"A.","full_name":"Kneissler, A.","last_name":"Kneissler"}],"publisher":"Behr´s","status":"public","title":"Knochengewebe","publication_status":"inpress","citation":{"ieee":"M. Upmann, T. Fechner, and A. Kneissler, “Knochengewebe,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.","ama":"Upmann M, Fechner T, Kneissler A. Knochengewebe. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.","chicago-de":"Upmann, Matthias, T. Fechner und A. Kneissler. Knochengewebe. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.","din1505-2-1":"Upmann, Matthias ; Fechner, T. ; Kneissler, A.: Knochengewebe. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s","short":"M. Upmann, T. Fechner, A. Kneissler, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","chicago":"Upmann, Matthias, T. Fechner, and A. Kneissler. “Knochengewebe.” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.","apa":"Upmann, M., Fechner, T., & Kneissler, A. (n.d.). Knochengewebe. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s.","ufg":"Upmann, Matthias/Fechner, T./Kneissler, A.: Knochengewebe, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.","bjps":"Upmann M, Fechner T and Kneissler A (n.d.) Knochengewebe. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.","havard":"M. Upmann, T. Fechner, A. Kneissler, Knochengewebe, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","mla":"Upmann, Matthias, et al. “Knochengewebe.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s.","van":"Upmann M, Fechner T, Kneissler A. Knochengewebe. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;"},"_id":"5433","language":[{"iso":"ger"}],"place":"Hamburg","type":"book_chapter","date_created":"2021-04-08T07:32:43Z","publication":"Lebensmittelhistologie","editor":[{"first_name":"D.","full_name":"Horn, D.","last_name":"Horn"},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"date_updated":"2024-05-17T13:00:43Z","user_id":"83778"},{"type":"book_chapter","date_created":"2021-04-08T07:32:43Z","publication":"Lebensmittelhistologie","editor":[{"first_name":"D.","last_name":"Horn","full_name":"Horn, D."},{"last_name":"Langen","first_name":"M.","full_name":"Langen, M."}],"date_updated":"2024-05-17T13:01:03Z","user_id":"83778","_id":"5434","language":[{"iso":"ger"}],"place":"Hamburg","title":"Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb)","publication_status":"inpress","citation":{"short":"M. Upmann, B. Beneke, M. Hoffarth, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","chicago-de":"Upmann, Matthias, B. Beneke und Marc Hoffarth. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.","din1505-2-1":"Upmann, Matthias ; Beneke, B. ; Hoffarth, Marc: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s","van":"Upmann M, Beneke B, Hoffarth M. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;","bjps":"Upmann M, Beneke B and Hoffarth M (n.d.) Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.","havard":"M. Upmann, B. Beneke, M. Hoffarth, Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb), in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","mla":"Upmann, Matthias, et al. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb).” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s.","ufg":"Upmann, Matthias/Beneke, B./Hoffarth, Marc: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb), in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.","apa":"Upmann, M., Beneke, B., & Hoffarth, M. (n.d.). Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s.","chicago":"Upmann, Matthias, B. Beneke, and Marc Hoffarth. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb).” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.","ama":"Upmann M, Beneke B, Hoffarth M. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.","ieee":"M. Upmann, B. Beneke, and M. Hoffarth, “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb),” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s."},"department":[{"_id":"DEP4019"}],"year":"2019","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"},{"first_name":"B.","full_name":"Beneke, B.","last_name":"Beneke"},{"first_name":"Marc","full_name":"Hoffarth, Marc","last_name":"Hoffarth","id":"52330"}],"publisher":"Behr´s","status":"public"},{"language":[{"iso":"eng"}],"keyword":["Biological methanation","Energy management","HIL simulation","Optimization","Scalable models"],"date_created":"2021-04-08T07:42:48Z","publication":"Energy : the international journal","publication_identifier":{"eissn":["1873-6785"],"issn":["0360-5442"]},"date_updated":"2025-06-25T07:48:53Z","author":[{"last_name":"Griese","full_name":"Griese, Martin","id":"52308","first_name":"Martin"},{"full_name":"Hoffrath, Marc Philippe","first_name":"Marc Philippe","last_name":"Hoffrath"},{"last_name":"Broeker","full_name":"Broeker, Timo","first_name":"Timo","id":"43927"},{"full_name":"Schulte, Thomas","last_name":"Schulte","id":"46242","first_name":"Thomas"},{"id":"13209","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2019","external_id":{"isi":["000476965900009"]},"page":"77 - 90","status":"public","title":"Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor","volume":181,"citation":{"short":"M. Griese, M.P. Hoffrath, T. Broeker, T. Schulte, J. Schneider, Energy : The International Journal 181 (2019) 77–90.","din1505-2-1":"Griese, Martin ; Hoffrath, Marc Philippe ; Broeker, Timo ; Schulte, Thomas ; Schneider, Jan: Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. In: Energy : the international journal Bd. 181, Elsevier (2019), S. 77–90","chicago-de":"Griese, Martin, Marc Philippe Hoffrath, Timo Broeker, Thomas Schulte und Jan Schneider. 2019. Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. Energy : the international journal 181: 77–90. doi:10.1016/j.energy.2019.05.092, .","apa":"Griese, M., Hoffrath, M. P., Broeker, T., Schulte, T., & Schneider, J. (2019). Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. Energy : The International Journal, 181, 77–90. https://doi.org/10.1016/j.energy.2019.05.092","ieee":"M. Griese, M. P. Hoffrath, T. Broeker, T. Schulte, and J. Schneider, “Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor,” Energy : the international journal, vol. 181, pp. 77–90, 2019, doi: 10.1016/j.energy.2019.05.092.","chicago":"Griese, Martin, Marc Philippe Hoffrath, Timo Broeker, Thomas Schulte, and Jan Schneider. “Hardware-in-the-Loop Simulation of an Optimized Energy Management Incorporating an Experimental Biocatalytic Methanation Reactor.” Energy : The International Journal 181 (2019): 77–90. https://doi.org/10.1016/j.energy.2019.05.092.","van":"Griese M, Hoffrath MP, Broeker T, Schulte T, Schneider J. Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. Energy : the international journal. 2019;181:77–90.","ama":"Griese M, Hoffrath MP, Broeker T, Schulte T, Schneider J. Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. Energy : the international journal. 2019;181:77-90. doi:10.1016/j.energy.2019.05.092","ufg":"Griese, Martin u. a.: Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor, in: Energy : the international journal 181 (2019), S. 77–90.","havard":"M. Griese, M.P. Hoffrath, T. Broeker, T. Schulte, J. Schneider, Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor, Energy : The International Journal. 181 (2019) 77–90.","bjps":"Griese M et al. (2019) Hardware-in-the-Loop Simulation of an Optimized Energy Management Incorporating an Experimental Biocatalytic Methanation Reactor. Energy : the international journal 181, 77–90.","mla":"Griese, Martin, et al. “Hardware-in-the-Loop Simulation of an Optimized Energy Management Incorporating an Experimental Biocatalytic Methanation Reactor.” Energy : The International Journal, vol. 181, 2019, pp. 77–90, https://doi.org/10.1016/j.energy.2019.05.092."},"doi":"10.1016/j.energy.2019.05.092","_id":"5435","type":"journal_article","user_id":"83781","intvolume":" 181","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"name":"31st International Conference on Efficiency, Cost, Optimization, Simulation, and Environmental Impact of Energy Systems (ECOS)","location":"Guimaraes, PORTUGAL","end_date":"2018-06-21","start_date":"2018-06-17"},"abstract":[{"text":"Towards renewable energy systems, the coupling of multiple sectors is important and incorporates novel technologies where currently no models exist that correctly represent all transient effects. Therefore, we present a method that incorporates Hardware-in-the-Loop simulations where virtual components as models are coupled to real and experimental facilities in real time. By including experimental components, a higher validity can be obtained and the practical applicability of renewable energy scenario can be discussed more profoundly. In this paper, the considered energy system consists of an experimental biocatalytic methanation reactor, a real photovoltaic park, a regenerative fuel cell and short-term storage units to supply a residential district. A representative control sequence of the methanator is obtained by modeling the scenario as an optimal control problem. A first HIL simulation highlights that modifications of the instrumentation are required for a grid injection of the generated methane. The scientific approach can be applied to any energy system where some of the considered components are available as experimental or real facilities. Non-exisiting components are simply replaced by models. The presented approach helps to determine which parts or process parameters are crucial for the planed operation before the overall energy system is realized on a larger scale. (C) 2019 Elsevier Ltd. All rights reserved.","lang":"eng"}],"quality_controlled":"1","publisher":"Elsevier","isi":"1","publication_status":"published"},{"status":"public","year":"2019","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209"},{"id":"43927","first_name":"Timo","last_name":"Broeker","full_name":"Broeker, Timo"},{"full_name":"Hoffrath, M.","first_name":"M.","last_name":"Hoffrath"}],"department":[{"_id":"DEP4018"}],"citation":{"ama":"Schneider J, Broeker T, Hoffrath M. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei . Published online 2019.","ieee":"J. Schneider, T. Broeker, and M. Hoffrath, “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure,” IfGB-Forum Spirituosen und Brennerei , 2019.","din1505-2-1":"Schneider, Jan ; Broeker, Timo ; Hoffrath, M.: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In: IfGB-Forum Spirituosen und Brennerei (2019)","chicago-de":"Schneider, Jan, Timo Broeker und M. Hoffrath. 2019. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei .","short":"J. Schneider, T. Broeker, M. Hoffrath, IfGB-Forum Spirituosen und Brennerei (2019).","ufg":"Schneider, Jan/Broeker, Timo/Hoffrath, M.: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure, in: IfGB-Forum Spirituosen und Brennerei (2019).","mla":"Schneider, Jan, et al. “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure.” IfGB-Forum Spirituosen und Brennerei , 2019.","havard":"J. Schneider, T. Broeker, M. Hoffrath, Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure, IfGB-Forum Spirituosen und Brennerei . (2019).","bjps":"Schneider J, Broeker T and Hoffrath M (2019) Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei .","van":"Schneider J, Broeker T, Hoffrath M. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei . 2019;","chicago":"Schneider, Jan, Timo Broeker, and M. Hoffrath. “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure.” IfGB-Forum Spirituosen und Brennerei , 2019.","apa":"Schneider, J., Broeker, T., & Hoffrath, M. (2019). Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei ."},"publication_status":"published","title":"Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure","language":[{"iso":"ger"}],"_id":"5436","user_id":"83779","date_updated":"2024-05-24T07:57:00Z","publication":"IfGB-Forum Spirituosen und Brennerei ","date_created":"2021-04-08T07:42:48Z","type":"journal_article"},{"language":[{"iso":"ger"}],"_id":"5437","date_updated":"2024-04-15T07:38:30Z","user_id":"81304","date_created":"2021-04-08T07:48:27Z","type":"conference_abstract","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4018"},{"_id":"DEP1308"}],"conference":{"location":"München","name":"Food Safety Forum","end_date":"2019-05-23","start_date":"2019-05-23"},"author":[{"first_name":"Knut","id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"first_name":"Linda","last_name":"Katsch","full_name":"Katsch, Linda","id":"71614","orcid":"0000-0001-6628-3929 "},{"last_name":"Weishaupt","full_name":"Weishaupt, Imke","first_name":"Imke","id":"58425"},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2019","citation":{"chicago":"Schwarzer, Knut, Linda Katsch, Imke Weishaupt, and Jan Schneider. “Cyberphysisches System zur thermischen Entkeimung von Getränken,” 2019.","apa":"Schwarzer, K., Katsch, L., Weishaupt, I., & Schneider, J. (2019). Cyberphysisches System zur thermischen Entkeimung von Getränken. Food Safety Forum, München.","ufg":"Schwarzer, Knut u. a.: Cyberphysisches System zur thermischen Entkeimung von Getränken, in: o. Hg.: o. O. 2019.","mla":"Schwarzer, Knut, et al. Cyberphysisches System zur thermischen Entkeimung von Getränken. 2019.","bjps":"Schwarzer K et al. (2019) Cyberphysisches System zur thermischen Entkeimung von Getränken.","havard":"K. Schwarzer, L. Katsch, I. Weishaupt, J. Schneider, Cyberphysisches System zur thermischen Entkeimung von Getränken, in: 2019.","van":"Schwarzer K, Katsch L, Weishaupt I, Schneider J. Cyberphysisches System zur thermischen Entkeimung von Getränken. In 2019.","din1505-2-1":"Schwarzer, Knut ; Katsch, Linda ; Weishaupt, Imke ; Schneider, Jan: Cyberphysisches System zur thermischen Entkeimung von Getränken. In: , 2019","chicago-de":"Schwarzer, Knut, Linda Katsch, Imke Weishaupt und Jan Schneider. 2019. Cyberphysisches System zur thermischen Entkeimung von Getränken. In: .","short":"K. Schwarzer, L. Katsch, I. Weishaupt, J. Schneider, in: 2019.","ieee":"K. Schwarzer, L. Katsch, I. Weishaupt, and J. Schneider, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.","ama":"Schwarzer K, Katsch L, Weishaupt I, Schneider J. Cyberphysisches System zur thermischen Entkeimung von Getränken. In: ; 2019."},"title":"Cyberphysisches System zur thermischen Entkeimung von Getränken"},{"user_id":"83778","date_updated":"2024-05-17T13:02:08Z","type":"conference_abstract","date_created":"2021-04-08T07:51:16Z","language":[{"iso":"ger"}],"_id":"5438","citation":{"chicago":"Lautenschläger, Ralf, and M. Hölscher. “Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung,” 2019.","apa":"Lautenschläger, R., & Hölscher, M. (2019). Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. Forschungsstelle 2, Univ. Hohenheim, Stuttgart.","mla":"Lautenschläger, Ralf, and M. Hölscher. Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. 2019.","havard":"R. Lautenschläger, M. Hölscher, Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung, in: 2019.","bjps":"Lautenschläger R and Hölscher M (2019) Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung.","ufg":"Lautenschläger, Ralf/Hölscher, M.: Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung, in: o. Hg.: o. O. 2019.","van":"Lautenschläger R, Hölscher M. Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. In 2019.","din1505-2-1":"Lautenschläger, Ralf ; Hölscher, M.: Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. In: , 2019","chicago-de":"Lautenschläger, Ralf und M. Hölscher. 2019. Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. In: .","short":"R. Lautenschläger, M. Hölscher, in: 2019.","ieee":"R. Lautenschläger and M. Hölscher, “Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung,” presented at the Forschungsstelle 2, Univ. Hohenheim, Stuttgart, 2019.","ama":"Lautenschläger R, Hölscher M. Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. In: ; 2019."},"title":"Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung","status":"public","author":[{"last_name":"Lautenschläger","first_name":"Ralf","id":"62087","full_name":"Lautenschläger, Ralf"},{"last_name":"Hölscher","full_name":"Hölscher, M.","first_name":"M."}],"year":"2019","conference":{"start_date":"2019-03-14","end_date":"2019-03-14","location":"Stuttgart","name":"Forschungsstelle 2, Univ. Hohenheim"},"department":[{"_id":"DEP4019"}]},{"status":"public","page":"75 - 78","issue":"9","author":[{"first_name":"Ralf","full_name":"Lautenschläger, Ralf","id":"62087","last_name":"Lautenschläger"},{"last_name":"Scheffer","first_name":"Dominik","full_name":"Scheffer, Dominik","id":"69883"}],"year":"2019","department":[{"_id":"DEP4019"}],"volume":99,"citation":{"short":"R. Lautenschläger, D. Scheffer, Fleischwirtschaft 99 (2019) 75–78.","din1505-2-1":"Lautenschläger, Ralf ; Scheffer, Dominik: Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. In: Fleischwirtschaft Bd. 99 (2019), Nr. 9, S. 75–78","chicago-de":"Lautenschläger, Ralf und Dominik Scheffer. 2019. Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft 99, Nr. 9: 75–78.","ama":"Lautenschläger R, Scheffer D. Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft. 2019;99(9):75-78.","van":"Lautenschläger R, Scheffer D. Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft. 2019;99(9):75–8.","mla":"Lautenschläger, Ralf, and Dominik Scheffer. “Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung.” Fleischwirtschaft, vol. 99, no. 9, 2019, pp. 75–78.","bjps":"Lautenschläger R and Scheffer D (2019) Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft 99, 75–78.","havard":"R. Lautenschläger, D. Scheffer, Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung, Fleischwirtschaft. 99 (2019) 75–78.","ufg":"Lautenschläger, Ralf/Scheffer, Dominik: Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung, in: Fleischwirtschaft 99 (2019), H. 9, S. 75–78.","ieee":"R. Lautenschläger and D. Scheffer, “Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung,” Fleischwirtschaft, vol. 99, no. 9, pp. 75–78, 2019.","apa":"Lautenschläger, R., & Scheffer, D. (2019). Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft, 99(9), 75–78.","chicago":"Lautenschläger, Ralf, and Dominik Scheffer. “Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung.” Fleischwirtschaft 99, no. 9 (2019): 75–78."},"publication_status":"published","title":"Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung","_id":"5439","language":[{"iso":"ger"}],"intvolume":" 99","user_id":"83778","date_updated":"2024-05-17T13:03:41Z","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2021-04-08T07:55:05Z"},{"language":[{"iso":"ger"}],"_id":"5440","user_id":"81304","date_updated":"2024-04-15T07:38:55Z","publication":"Getreide Mehl und Brot ","date_created":"2021-04-08T07:59:24Z","type":"journal_article","status":"public","publisher":"Verlag Moritz Schäfer","year":"2019","author":[{"full_name":"Meyer, Alexander","first_name":"Alexander","id":"58585","last_name":"Meyer"},{"full_name":"Blome, André","first_name":"André","id":"62117","last_name":"Blome"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"}],"department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"issue":"01","citation":{"mla":"Meyer, Alexander, et al. “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen.” Getreide Mehl und Brot , no. 01, 2019.","havard":"A. Meyer, A. Blome, U. Müller, Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen, Getreide Mehl und Brot . (2019).","bjps":"Meyer A, Blome A and Müller U (2019) Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot .","ufg":"Meyer, Alexander/Blome, André/Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen, in: Getreide Mehl und Brot (2019), H. 01.","ama":"Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot . 2019;(01).","van":"Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot . 2019;(01).","chicago":"Meyer, Alexander, André Blome, and Ulrich Müller. “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen.” Getreide Mehl und Brot , no. 01 (2019).","ieee":"A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen,” Getreide Mehl und Brot , no. 01, 2019.","apa":"Meyer, A., Blome, A., & Müller, U. (2019). Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot , 01.","din1505-2-1":"Meyer, Alexander ; Blome, André ; Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. In: Getreide Mehl und Brot , Verlag Moritz Schäfer (2019), Nr. 01","chicago-de":"Meyer, Alexander, André Blome und Ulrich Müller. 2019. Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot , Nr. 01.","short":"A. Meyer, A. Blome, U. Müller, Getreide Mehl und Brot (2019)."},"title":"Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen"},{"department":[{"_id":"DEP4027"}],"conference":{"end_date":"2019-11-12","start_date":"2019-11-12","name":"Food Forum „Proteinquellen“ Food-Processing Initiative e.V.","location":"Bielefeld"},"author":[{"id":"12231","last_name":"Danneel","first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen"}],"year":"2019","status":"public","title":"Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung","citation":{"ama":"Danneel HJ. Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. In: ; 2019.","ieee":"H.-J. Danneel, “Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung,” presented at the Food Forum „Proteinquellen“ Food-Processing Initiative e.V., Bielefeld, 2019.","van":"Danneel HJ. Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. In 2019.","ufg":"Danneel, Hans-Jürgen: Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung, in: o. Hg.: o. O. 2019.","mla":"Danneel, Hans-Jürgen. Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. 2019.","havard":"H.-J. Danneel, Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung, in: 2019.","bjps":"Danneel H-J (2019) Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung.","apa":"Danneel, H.-J. (2019). Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. Food Forum „Proteinquellen“ Food-Processing Initiative e.V., Bielefeld.","chicago":"Danneel, Hans-Jürgen. “Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung,” 2019.","short":"H.-J. Danneel, in: 2019.","chicago-de":"Danneel, Hans-Jürgen. 2019. Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. In: .","din1505-2-1":"Danneel, Hans-Jürgen: Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. In: , 2019"},"_id":"5441","language":[{"iso":"ger"}],"date_created":"2021-04-08T08:03:51Z","type":"conference_abstract","date_updated":"2024-04-29T10:19:48Z","user_id":"83778"},{"language":[{"iso":"eng"}],"_id":"2956","type":"conference_speech","date_created":"2020-06-18T09:43:27Z","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","department":[{"_id":"DEP4021"}],"conference":{"end_date":"2019-07-04","start_date":"2019-07-02","name":"BioTech 2019 - Biopharmaceutical Manufacturing and Single-Use Technologies: Process intensification and continuous bioprocessing with single-use devices","location":"Wädenswil, Switzerland"},"year":2019,"author":[{"first_name":"J.","last_name":"Möller","full_name":"Möller, J."},{"last_name":"Müller","first_name":"J.","full_name":"Müller, J."},{"last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja","id":"52466"},{"last_name":"Kuchemüller","first_name":"K. B.","full_name":"Kuchemüller, K. B."},{"last_name":"Arndt","first_name":"L.","full_name":"Arndt, L."},{"full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn","id":"45666"},{"last_name":"Eibl","first_name":"R.","full_name":"Eibl, R."},{"full_name":"Eibl, D.","last_name":"Eibl","first_name":"D."},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."}],"status":"public","title":"Workflow for model-assisted design and scale-up of biopharmaceutical production processes","publication_status":"published","citation":{"ieee":"J. Möller et al., Workflow for model-assisted design and scale-up of biopharmaceutical production processes. 2019.","ama":"Möller J, Müller J, Hernández Rodriguez T, et al. Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes.; 2019.","chicago":"Möller, J., J. Müller, Tanja Hernández Rodriguez, K. B. Kuchemüller, L. Arndt, Björn Frahm, R. Eibl, D. Eibl, and R. Pörtner. Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes, 2019.","apa":"Möller, J., Müller, J., Hernández Rodriguez, T., Kuchemüller, K. B., Arndt, L., Frahm, B., … Pörtner, R. (2019). Workflow for model-assisted design and scale-up of biopharmaceutical production processes. Presented at the BioTech 2019 - Biopharmaceutical Manufacturing and Single-Use Technologies: Process intensification and continuous bioprocessing with single-use devices, Wädenswil, Switzerland.","bjps":"Möller J et al. (2019) Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes. .","mla":"Möller, J., et al. Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes. 2019.","havard":"J. Möller, J. Müller, T. Hernández Rodriguez, K.B. Kuchemüller, L. Arndt, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Workflow for model-assisted design and scale-up of biopharmaceutical production processes, 2019.","ufg":"Möller, J. et. al. (2019): Workflow for model-assisted design and scale-up of biopharmaceutical production processes.","van":"Möller J, Müller J, Hernández Rodriguez T, Kuchemüller KB, Arndt L, Frahm B, et al. Workflow for model-assisted design and scale-up of biopharmaceutical production processes. 2019.","din1505-2-1":"Möller, J. ; Müller, J. ; Hernández Rodriguez, Tanja ; Kuchemüller, K. B. ; Arndt, L. ; Frahm, Björn ; Eibl, R. ; Eibl, D. ; u. a.: Workflow for model-assisted design and scale-up of biopharmaceutical production processes, 2019","chicago-de":"Möller, J., J. Müller, Tanja Hernández Rodriguez, K. B. Kuchemüller, L. Arndt, Björn Frahm, R. Eibl, D. Eibl und R. Pörtner. 2019. Workflow for model-assisted design and scale-up of biopharmaceutical production processes.","short":"J. Möller, J. Müller, T. Hernández Rodriguez, K.B. Kuchemüller, L. Arndt, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes, 2019."}},{"publication_status":"published","citation":{"chicago-de":"Möller, J., K. B. Kuchemüller, A. Moser, V. C. Hass, Tanja Hernández Rodriguez, S. Deppe, Björn Frahm und R. Pörtner. 2019. Model-Assisted Design of Experiments.","din1505-2-1":"Möller, J. ; Kuchemüller, K. B. ; Moser, A. ; Hass, V. C. ; Hernández Rodriguez, Tanja ; Deppe, S. ; Frahm, Björn ; Pörtner, R.: Model-Assisted Design of Experiments, 2019","short":"J. Möller, K.B. Kuchemüller, A. Moser, V.C. Hass, T. Hernández Rodriguez, S. Deppe, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments, 2019.","ufg":"Möller, J. et. al. (2019): Model-Assisted Design of Experiments.","havard":"J. Möller, K.B. Kuchemüller, A. Moser, V.C. Hass, T. Hernández Rodriguez, S. Deppe, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments, 2019.","bjps":"Möller J et al. (2019) Model-Assisted Design of Experiments. .","mla":"Möller, J., et al. Model-Assisted Design of Experiments. 2019.","van":"Möller J, Kuchemüller KB, Moser A, Hass VC, Hernández Rodriguez T, Deppe S, et al. Model-Assisted Design of Experiments. 2019.","chicago":"Möller, J., K. B. Kuchemüller, A. Moser, V. C. Hass, Tanja Hernández Rodriguez, S. Deppe, Björn Frahm, and R. Pörtner. Model-Assisted Design of Experiments, 2019.","apa":"Möller, J., Kuchemüller, K. B., Moser, A., Hass, V. C., Hernández Rodriguez, T., Deppe, S., … Pörtner, R. (2019). Model-Assisted Design of Experiments. Presented at the 5th European Congress of Applied Biotechnology, Florence, Italy.","ama":"Möller J, Kuchemüller KB, Moser A, et al. Model-Assisted Design of Experiments.; 2019.","ieee":"J. Möller et al., Model-Assisted Design of Experiments. 2019."},"title":"Model-Assisted Design of Experiments","status":"public","conference":{"start_date":"2019--09-15","end_date":"2019-09-19","name":"5th European Congress of Applied Biotechnology","location":"Florence, Italy"},"department":[{"_id":"DEP4021"}],"year":2019,"author":[{"full_name":"Möller, J.","last_name":"Möller","first_name":"J."},{"first_name":"K. B.","last_name":"Kuchemüller","full_name":"Kuchemüller, K. B."},{"last_name":"Moser","first_name":"A.","full_name":"Moser, A."},{"first_name":"V. C.","full_name":"Hass, V. C.","last_name":"Hass"},{"full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466"},{"last_name":"Deppe","first_name":"S.","full_name":"Deppe, S."},{"first_name":"Björn","last_name":"Frahm","id":"45666","full_name":"Frahm, Björn"},{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."}],"date_updated":"2023-03-15T13:49:44Z","user_id":"45666","type":"conference_speech","date_created":"2020-06-18T10:34:16Z","_id":"2957","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"_id":"2958","date_updated":"2023-03-15T13:49:44Z","user_id":"45673","date_created":"2020-06-18T10:38:46Z","type":"conference_speech","status":"public","conference":{"location":"Sinaia, Romania","name":"23rd International Conference on System Theory, Control and Computing (ICSTCC)","end_date":"2019-10-11","start_date":"2019-10-09"},"department":[{"_id":"DEP4021"}],"author":[{"id":"73814","first_name":"George Adrian","full_name":"Ifrim, George Adrian","last_name":"Ifrim"},{"full_name":"Titica, M.","first_name":"M.","last_name":"Titica"},{"last_name":"Deppe","first_name":"S.","full_name":"Deppe, S."},{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"},{"full_name":"Barbu, M.","first_name":"M.","last_name":"Barbu"},{"last_name":"Caraman","first_name":"S.","full_name":"Caraman, S."}],"year":2019,"publication_status":"published","citation":{"chicago":"Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu, and S. Caraman. Novel Control Strategy for Microalgae in Photobioreactor, 2019.","ieee":"G. A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, and S. Caraman, Novel control strategy for microalgae in photobioreactor. 2019.","apa":"Ifrim, G. A., Titica, M., Deppe, S., Frahm, B., Barbu, M., & Caraman, S. (2019). Novel control strategy for microalgae in photobioreactor. Presented at the 23rd International Conference on System Theory, Control and Computing (ICSTCC), Sinaia, Romania.","bjps":"Ifrim GA et al. (2019) Novel Control Strategy for Microalgae in Photobioreactor. .","havard":"G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Novel control strategy for microalgae in photobioreactor, 2019.","mla":"Ifrim, George Adrian, et al. Novel Control Strategy for Microalgae in Photobioreactor. 2019.","ufg":"Ifrim, George Adrian et. al. (2019): Novel control strategy for microalgae in photobioreactor.","ama":"Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Novel Control Strategy for Microalgae in Photobioreactor.; 2019.","van":"Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Novel control strategy for microalgae in photobioreactor. 2019.","chicago-de":"Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu und S. Caraman. 2019. Novel control strategy for microalgae in photobioreactor.","din1505-2-1":"Ifrim, George Adrian ; Titica, M. ; Deppe, S. ; Frahm, Björn ; Barbu, M. ; Caraman, S.: Novel control strategy for microalgae in photobioreactor, 2019","short":"G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Novel Control Strategy for Microalgae in Photobioreactor, 2019."},"title":"Novel control strategy for microalgae in photobioreactor"},{"title":"Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating","publication_status":"published","citation":{"ama":"Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating.; 2019.","ieee":"T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019.","chicago-de":"Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner und Björn Frahm. 2019. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.","din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, C. ; Schmutzhard, J. ; Stettner, J. ; Weihs, J. ; Pörtner, R. ; Frahm, Björn: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019","short":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.","mla":"Hernández Rodriguez, Tanja, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. 2019.","bjps":"Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .","havard":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019.","ufg":"Hernández Rodriguez, Tanja et. al. (2019): Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.","van":"Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs J, Pörtner R, et al. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019.","chicago":"Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.","apa":"Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, J., Pörtner, R., & Frahm, B. (2019). Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. Presented at the BioProcessingDays 2019, Recklinghausen, Germany."},"conference":{"end_date":"2019-02-20","start_date":"2019-02-18","name":"BioProcessingDays 2019","location":"Recklinghausen, Germany"},"department":[{"_id":"DEP4021"}],"author":[{"full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja","id":"52466","last_name":"Hernández Rodriguez"},{"first_name":"C.","full_name":"Posch, C.","last_name":"Posch"},{"first_name":"J.","last_name":"Schmutzhard","full_name":"Schmutzhard, J."},{"full_name":"Stettner, J.","last_name":"Stettner","first_name":"J."},{"last_name":"Weihs","first_name":"J.","full_name":"Weihs, J."},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."},{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"}],"year":2019,"status":"public","date_created":"2020-06-23T12:40:44Z","type":"conference_poster","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","_id":"3000","language":[{"iso":"eng"}]},{"publication_status":"published","citation":{"din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, C. ; Schmutzhard, J. ; Stettner, J. ; Weihs, J. ; Pörtner, R. ; Frahm, Björn: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019","chicago-de":"Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner und Björn Frahm. 2019. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.","short":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.","ufg":"Hernández Rodriguez, Tanja et. al. (2019): Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.","havard":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019.","bjps":"Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .","mla":"Hernández Rodriguez, Tanja, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. 2019.","van":"Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs J, Pörtner R, et al. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019.","ama":"Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating.; 2019.","chicago":"Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.","apa":"Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, J., Pörtner, R., & Frahm, B. (2019). Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. Presented at the 26th Meeting of the European Society for Animal Cell Technology (ESACT): Cell culture technologies: bridging academia and industry to provide solutions for patients, Copenhagen, Denmark.","ieee":"T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019."},"title":"Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating","status":"public","conference":{"name":"26th Meeting of the European Society for Animal Cell Technology (ESACT): Cell culture technologies: bridging academia and industry to provide solutions for patients","location":"Copenhagen, Denmark","end_date":"2019-05-08","start_date":"2019-05-05"},"department":[{"_id":"DEP4021"}],"author":[{"full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466"},{"full_name":"Posch, C.","last_name":"Posch","first_name":"C."},{"last_name":"Schmutzhard","full_name":"Schmutzhard, J.","first_name":"J."},{"first_name":"J.","last_name":"Stettner","full_name":"Stettner, J."},{"first_name":"J.","last_name":"Weihs","full_name":"Weihs, J."},{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."},{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"}],"year":2019,"date_updated":"2023-03-15T13:49:44Z","user_id":"45666","type":"conference_poster","date_created":"2020-06-23T12:40:44Z","language":[{"iso":"eng"}],"_id":"3001"},{"title":"Model-Assisted Design of Experiments – Software Toolbox","publication_status":"published","citation":{"chicago-de":"Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, S. Deppe, George Adrian Ifrim, A. Moser, V. C. Hass, Björn Frahm und R. Pörtner. 2019. Model-Assisted Design of Experiments – Software Toolbox.","din1505-2-1":"Möller, J. ; Kuchemüller, K. B. ; Hernández Rodriguez, Tanja ; Deppe, S. ; Ifrim, George Adrian ; Moser, A. ; Hass, V. C. ; Frahm, Björn ; u. a.: Model-Assisted Design of Experiments – Software Toolbox, 2019","short":"J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, S. Deppe, G.A. Ifrim, A. Moser, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments – Software Toolbox, 2019.","ufg":"Möller, J. et. al. (2019): Model-Assisted Design of Experiments – Software Toolbox.","bjps":"Möller J et al. (2019) Model-Assisted Design of Experiments – Software Toolbox. .","mla":"Möller, J., et al. Model-Assisted Design of Experiments – Software Toolbox. 2019.","havard":"J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, S. Deppe, G.A. Ifrim, A. Moser, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments – Software Toolbox, 2019.","van":"Möller J, Kuchemüller KB, Hernández Rodriguez T, Deppe S, Ifrim GA, Moser A, et al. Model-Assisted Design of Experiments – Software Toolbox. 2019.","chicago":"Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, S. Deppe, George Adrian Ifrim, A. Moser, V. C. Hass, Björn Frahm, and R. Pörtner. Model-Assisted Design of Experiments – Software Toolbox, 2019.","apa":"Möller, J., Kuchemüller, K. B., Hernández Rodriguez, T., Deppe, S., Ifrim, G. A., Moser, A., … Pörtner, R. (2019). Model-Assisted Design of Experiments – Software Toolbox. Presented at the DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing,” Hamburg, Germany.","ama":"Möller J, Kuchemüller KB, Hernández Rodriguez T, et al. Model-Assisted Design of Experiments – Software Toolbox.; 2019.","ieee":"J. Möller et al., Model-Assisted Design of Experiments – Software Toolbox. 2019."},"department":[{"_id":"DEP4021"}],"conference":{"end_date":"2019-05-29","start_date":"2019-05-27","name":"DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing”","location":"Hamburg, Germany"},"year":2019,"author":[{"full_name":"Möller, J.","first_name":"J.","last_name":"Möller"},{"last_name":"Kuchemüller","full_name":"Kuchemüller, K. B.","first_name":"K. B."},{"first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja","id":"52466","last_name":"Hernández Rodriguez"},{"first_name":"S.","full_name":"Deppe, S.","last_name":"Deppe"},{"first_name":"George Adrian","id":"73814","last_name":"Ifrim","full_name":"Ifrim, George Adrian"},{"full_name":"Moser, A.","first_name":"A.","last_name":"Moser"},{"full_name":"Hass, V. C.","last_name":"Hass","first_name":"V. C."},{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"},{"first_name":"R.","full_name":"Pörtner, R.","last_name":"Pörtner"}],"status":"public","date_created":"2020-06-23T12:46:33Z","type":"conference_poster","date_updated":"2023-03-15T13:49:44Z","user_id":"45673","language":[{"iso":"eng"}],"_id":"3002"},{"type":"conference_poster","date_created":"2020-06-23T12:52:41Z","date_updated":"2023-03-15T13:49:44Z","user_id":"45673","language":[{"iso":"eng"}],"_id":"3003","title":"Model-assisted Design of Experiments for algae cultivation","publication_status":"published","citation":{"apa":"Deppe, S., Hernández Rodriguez, T., Gassenmeier, V., Tölle, M., Kuhfuß, F., Möller, J., … Frahm, B. (2019). Model-assisted Design of Experiments for algae cultivation. Presented at the DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing,” Hamburg, Germany.","ieee":"S. Deppe et al., Model-assisted Design of Experiments for algae cultivation. 2019.","chicago":"Deppe, S., Tanja Hernández Rodriguez, Veronika Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K. B. Kuchemüller, et al. Model-Assisted Design of Experiments for Algae Cultivation, 2019.","van":"Deppe S, Hernández Rodriguez T, Gassenmeier V, Tölle M, Kuhfuß F, Möller J, et al. Model-assisted Design of Experiments for algae cultivation. 2019.","ama":"Deppe S, Hernández Rodriguez T, Gassenmeier V, et al. Model-Assisted Design of Experiments for Algae Cultivation.; 2019.","ufg":"Deppe, S. et. al. (2019): Model-assisted Design of Experiments for algae cultivation.","bjps":"Deppe S et al. (2019) Model-Assisted Design of Experiments for Algae Cultivation. .","havard":"S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K.B. Kuchemüller, R. Pörtner, A. Moser, V.C. Hass, G.A. Ifrim, B. Frahm, Model-assisted Design of Experiments for algae cultivation, 2019.","mla":"Deppe, S., et al. Model-Assisted Design of Experiments for Algae Cultivation. 2019.","short":"S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K.B. Kuchemüller, R. Pörtner, A. Moser, V.C. Hass, G.A. Ifrim, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2019.","chicago-de":"Deppe, S., Tanja Hernández Rodriguez, Veronika Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K. B. Kuchemüller, u. a. 2019. Model-assisted Design of Experiments for algae cultivation.","din1505-2-1":"Deppe, S. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Tölle, M. ; Kuhfuß, F. ; Möller, J. ; Kuchemüller, K. B. ; Pörtner, R. ; u. a.: Model-assisted Design of Experiments for algae cultivation, 2019"},"department":[{"_id":"DEP4021"}],"conference":{"start_date":"2019-05-27","end_date":"2019-05-29","name":"DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing”","location":"Hamburg, Germany"},"year":2019,"author":[{"first_name":"S.","full_name":"Deppe, S.","last_name":"Deppe"},{"last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466","full_name":"Hernández Rodriguez, Tanja"},{"first_name":"Veronika","last_name":"Gassenmeier","full_name":"Gassenmeier, Veronika","id":"74048"},{"full_name":"Tölle, M.","last_name":"Tölle","first_name":"M."},{"first_name":"F.","full_name":"Kuhfuß, F.","last_name":"Kuhfuß"},{"full_name":"Möller, J.","last_name":"Möller","first_name":"J."},{"full_name":"Kuchemüller, K. B. ","last_name":"Kuchemüller","first_name":"K. B. "},{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."},{"last_name":"Moser","first_name":"A.","full_name":"Moser, A."},{"full_name":"Hass, V. C.","last_name":"Hass","first_name":"V. C."},{"last_name":"Ifrim","first_name":"George Adrian","full_name":"Ifrim, George Adrian","id":"73814"},{"full_name":"Frahm, Björn","first_name":"Björn","id":"45666","last_name":"Frahm"}],"status":"public"},{"_id":"3004","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:49:44Z","user_id":"45673","type":"conference_poster","date_created":"2020-06-23T12:55:44Z","status":"public","department":[{"_id":"DEP4021"}],"conference":{"start_date":"2019-05-27","end_date":"2019-05-29","name":"DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing”","location":"Hamburg, Germany"},"author":[{"first_name":"George Adrian","id":"73814","last_name":"Ifrim","full_name":"Ifrim, George Adrian"},{"full_name":"Deppe, S.","first_name":"S.","last_name":"Deppe"},{"first_name":"Tanja","id":"52466","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja"},{"full_name":"Gassenmeier, Veronika","first_name":"Veronika","last_name":"Gassenmeier","id":"74048"},{"last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn","id":"45666"}],"year":2019,"publication_status":"published","citation":{"ieee":"G. A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, and B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production. 2019.","ama":"Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production.; 2019.","din1505-2-1":"Ifrim, George Adrian ; Deppe, S. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Frahm, Björn: Modeling of microalgae in an air-lift photobioreactor for biomass production, 2019","chicago-de":"Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier und Björn Frahm. 2019. Modeling of microalgae in an air-lift photobioreactor for biomass production.","short":"G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019.","chicago":"Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, and Björn Frahm. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019.","apa":"Ifrim, G. A., Deppe, S., Hernández Rodriguez, T., Gassenmeier, V., & Frahm, B. (2019). Modeling of microalgae in an air-lift photobioreactor for biomass production. Presented at the DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing,” Hamburg, Germany.","ufg":"Ifrim, George Adrian et. al. (2019): Modeling of microalgae in an air-lift photobioreactor for biomass production.","bjps":"Ifrim GA et al. (2019) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. .","havard":"G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production, 2019.","mla":"Ifrim, George Adrian, et al. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. 2019.","van":"Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of microalgae in an air-lift photobioreactor for biomass production. 2019."},"title":"Modeling of microalgae in an air-lift photobioreactor for biomass production"},{"language":[{"iso":"eng"}],"_id":"3005","type":"conference_poster","date_created":"2020-06-23T13:01:27Z","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","conference":{"end_date":"2019-05-29","start_date":"2019-05-27","name":"DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing”","location":"Hamburg, Germany"},"department":[{"_id":"DEP4021"}],"author":[{"last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466","full_name":"Hernández Rodriguez, Tanja"},{"full_name":"Posch, C.","first_name":"C.","last_name":"Posch"},{"full_name":"Schmutzhard, J.","last_name":"Schmutzhard","first_name":"J."},{"full_name":"Stettner, J.","last_name":"Stettner","first_name":"J."},{"first_name":"J.","full_name":"Weihs, J.","last_name":"Weihs"},{"first_name":"R.","full_name":"Pörtner, R.","last_name":"Pörtner"},{"first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn","id":"45666"}],"year":2019,"status":"public","title":"Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating","publication_status":"published","citation":{"chicago-de":"Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner und Björn Frahm. 2019. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.","din1505-2-1":"Hernández Rodriguez, Tanja ; Posch, C. ; Schmutzhard, J. ; Stettner, J. ; Weihs, J. ; Pörtner, R. ; Frahm, Björn: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019","short":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.","mla":"Hernández Rodriguez, Tanja, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. 2019.","havard":"T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019.","bjps":"Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .","ufg":"Hernández Rodriguez, Tanja et. al. (2019): Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.","van":"Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs J, Pörtner R, et al. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019.","chicago":"Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.","apa":"Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, J., Pörtner, R., & Frahm, B. (2019). Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. Presented at the DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing,” Hamburg, Germany.","ama":"Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating.; 2019.","ieee":"T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019."}},{"publication_status":"published","citation":{"din1505-2-1":"Ifrim, George Adrian ; Titica, M. ; Deppe, S. ; Frahm, Björn ; Barbu, M. ; Caraman, S.: Multivariable control strategy for the photosynthetic cultures of microalgae, 2019","chicago-de":"Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu und S. Caraman. 2019. Multivariable control strategy for the photosynthetic cultures of microalgae.","short":"G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019.","chicago":"Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu, and S. Caraman. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019.","apa":"Ifrim, G. A., Titica, M., Deppe, S., Frahm, B., Barbu, M., & Caraman, S. (2019). Multivariable control strategy for the photosynthetic cultures of microalgae. Presented at the 23rd International Conference on System Theory, Control and Computing (ICSTCC), Sinaia, Romania.","mla":"Ifrim, George Adrian, et al. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. 2019.","havard":"G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae, 2019.","bjps":"Ifrim GA et al. (2019) Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. .","ufg":"Ifrim, George Adrian et. al. (2019): Multivariable control strategy for the photosynthetic cultures of microalgae.","van":"Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Multivariable control strategy for the photosynthetic cultures of microalgae. 2019.","ieee":"G. A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, and S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae. 2019.","ama":"Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae.; 2019."},"title":"Multivariable control strategy for the photosynthetic cultures of microalgae","status":"public","conference":{"location":"Sinaia, Romania","name":"23rd International Conference on System Theory, Control and Computing (ICSTCC)","start_date":"2019-10-09","end_date":"2019-10-11"},"department":[{"_id":"DEP4021"}],"author":[{"id":"73814","first_name":"George Adrian","last_name":"Ifrim","full_name":"Ifrim, George Adrian"},{"last_name":"Titica","first_name":"M.","full_name":"Titica, M."},{"last_name":"Deppe","full_name":"Deppe, S.","first_name":"S."},{"last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn","id":"45666"},{"last_name":"Barbu","full_name":"Barbu, M.","first_name":"M."},{"first_name":"S.","full_name":"Caraman, S.","last_name":"Caraman"}],"year":2019,"date_updated":"2023-03-15T13:49:44Z","user_id":"45673","date_created":"2020-06-23T13:05:07Z","type":"conference_poster","language":[{"iso":"eng"}],"_id":"3006"},{"title":"Identification of cereulide producing Bacillus cereus by MALDI-TOF MS","extern":"1","citation":{"ieee":"S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, and M. Gareis, “Identification of cereulide producing Bacillus cereus by MALDI-TOF MS,” Food Microbiology, vol. 82, pp. 75–81, 2019, doi: 10.1016/j.fm.2019.01.012.","ama":"Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology. 2019;82:75-81. doi:10.1016/j.fm.2019.01.012","apa":"Ulrich, S., Gottschalk, C., Dietrich, R., Märtlbauer, E., & Gareis, M. (2019). Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology, 82, 75–81. https://doi.org/10.1016/j.fm.2019.01.012","chicago":"Ulrich, Sebastian, Christoph Gottschalk, Richard Dietrich, Erwin Märtlbauer, and Manfred Gareis. “Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS.” Food Microbiology 82 (2019): 75–81. https://doi.org/10.1016/j.fm.2019.01.012.","van":"Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology. 2019;82:75–81.","bjps":"Ulrich S et al. (2019) Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS. Food Microbiology 82, 75–81.","havard":"S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, M. Gareis, Identification of cereulide producing Bacillus cereus by MALDI-TOF MS, Food Microbiology. 82 (2019) 75–81.","mla":"Ulrich, Sebastian, et al. “Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS.” Food Microbiology, vol. 82, 2019, pp. 75–81, https://doi.org/10.1016/j.fm.2019.01.012.","ufg":"Ulrich, Sebastian u. a.: Identification of cereulide producing Bacillus cereus by MALDI-TOF MS, in: Food Microbiology 82 (2019), S. 75–81.","short":"S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, M. Gareis, Food Microbiology 82 (2019) 75–81.","chicago-de":"Ulrich, Sebastian, Christoph Gottschalk, Richard Dietrich, Erwin Märtlbauer und Manfred Gareis. 2019. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology 82: 75–81. doi:10.1016/j.fm.2019.01.012, .","din1505-2-1":"Ulrich, Sebastian ; Gottschalk, Christoph ; Dietrich, Richard ; Märtlbauer, Erwin ; Gareis, Manfred: Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. In: Food Microbiology Bd. 82. London, Academic Press (2019), S. 75–81"},"volume":82,"publication_status":"published","abstract":[{"lang":"eng","text":"The Bacillus (B.) cereus group consists of nine recognized species which are present worldwide. B. cereus play an important role in food-borne diseases by producing different toxins. Yet, only a small percentage of B. cereus strains are able to produce the heat stable cereulide, the causative agent of emetic food poisoning. To minimize the entry of emetic B. cereus into the food chain, food business operators are dependent on efficient and reliable methods enabling the differentiation between emetic and non-emetic strains.\r\nCurrently, only time-consuming cell bioassays, molecular methods and tandem mass spectrometry are available for this purpose. Thus, the aim of the present study was to establish a fast and reliable method for the differentiation between emetic/non-emetic strains by MALDI-TOF MS. Selected strains/isolates of the B. cereus group as well as other Bacillus spp. (total n = 121) were cultured on sheep blood agar for 48 h before analysis.\r\nSubsequently, the cultures were directly analyzed by MALDI-TOF MS without prior extraction steps. The samples were measured in the mass range of m/z 800–1800 Da. Using ClinProTools 3.0 statistical software and Flex analysis software (Bruker Daltonics GmbH, Bremen, Germany), a differentiation between emetic/non-emetic isolates was possible with a rate of correct identification of 99.1% by means of the evaluation of two specific biomarkers (m/z 1171 and 1187 Da)."}],"year":"2019","author":[{"orcid":"0000-0002-4511-9537","id":"85847","full_name":"Ulrich, Sebastian","first_name":"Sebastian","last_name":"Ulrich"},{"full_name":"Gottschalk, Christoph","first_name":"Christoph","last_name":"Gottschalk"},{"first_name":"Richard","full_name":"Dietrich, Richard","last_name":"Dietrich"},{"full_name":"Märtlbauer, Erwin","first_name":"Erwin","last_name":"Märtlbauer"},{"full_name":"Gareis, Manfred","first_name":"Manfred","last_name":"Gareis"}],"department":[{"_id":"DEP4010"}],"publisher":"Academic Press ","quality_controlled":"1","status":"public","page":"75-81","publication":"Food Microbiology","publication_identifier":{"eissn":["1095-9998"],"issn":["0740-0020"]},"type":"scientific_journal_article","date_created":"2025-06-15T10:18:20Z","intvolume":" 82","user_id":"83781","date_updated":"2025-06-18T11:16:35Z","_id":"12965","doi":"10.1016/j.fm.2019.01.012","place":"London","keyword":["MALDI-TOF MS","Bacillus cereus","Cereulide","Food intoxication"],"language":[{"iso":"eng"}]},{"publisher":"Springer","quality_controlled":"1","issue":"1","abstract":[{"text":"The fungus Stachybotrys (S.) chartarum was isolated from culinary herbs, damp building materials, and improperly stored animal forage. Two distinct chemotypes of the fungus were described that produced either high-cytotoxic macrocyclic trichothecenes (S type) or low-cytotoxic atranones (A type). Recently, two distinct gene clusters were described that were found to be necessary for the biosynthesis of either macrocyclic trichothecenes (21 SAT (Satratoxin) genes) or atranones (14 ATR (Atranone) genes). In the current study, PCR primers were designed to detect SAT and ATR genes in 19 S. chartarum chemotype S and eight S. chartarum chemotype A strains. Our analysis revealed the existence of three different genotypes: satratoxin-producing strains that harbored all SAT genes but lacked the ATR gene cluster (genotype S), non-satratoxin-producing strains that possessed the ATR genes but lacked SAT genes (genotype A), and a hitherto undescribed hybrid genotype among non-satratoxin-producing strains that harbored all ATR genes and an incomplete set of SAT genes (genotype H). In order to improve the discrimination of genotypes, a triplex PCR assay was developed and applied for the analysis of S. chartarum and S. chlorohalonata cultures. The results show that genes for macrocyclic trichothecenes and atranones are not mutually exclusive in S. chartarum. Correlation of the new genotype-based concept with mycotoxin production data shows also that macrocyclic trichothecenes are exclusively produced by S. chartarum genotype S strains.","lang":"eng"}],"department":[{"_id":"DEP4010"}],"publication_status":"published","_id":"12966","doi":"10.1007/s12550-019-00371-x","place":"Berlin ; Heidelberg","intvolume":" 36","user_id":"83781","type":"scientific_journal_article","status":"public","page":"83-91","year":"2019","author":[{"first_name":"Sebastian","id":"85847","full_name":"Ulrich, Sebastian","last_name":"Ulrich","orcid":"0000-0002-4511-9537"},{"first_name":"Ludwig","full_name":"Niessen, Ludwig","last_name":"Niessen"},{"first_name":"Julia","last_name":"Ekruth","full_name":"Ekruth, Julia"},{"first_name":"Cornelius","last_name":"Schäfer","full_name":"Schäfer, Cornelius"},{"last_name":"Kaltner","first_name":"Florian","full_name":"Kaltner, Florian"},{"last_name":"Gottschalk","full_name":"Gottschalk, Christoph","first_name":"Christoph"}],"volume":36,"citation":{"ama":"Ulrich S, Niessen L, Ekruth J, Schäfer C, Kaltner F, Gottschalk C. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research. 2019;36(1):83-91. doi:10.1007/s12550-019-00371-x","ieee":"S. Ulrich, L. Niessen, J. Ekruth, C. Schäfer, F. Kaltner, and C. Gottschalk, “Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes,” Mycotoxin Research, vol. 36, no. 1, pp. 83–91, 2019, doi: 10.1007/s12550-019-00371-x.","short":"S. Ulrich, L. Niessen, J. Ekruth, C. Schäfer, F. Kaltner, C. Gottschalk, Mycotoxin Research 36 (2019) 83–91.","chicago-de":"Ulrich, Sebastian, Ludwig Niessen, Julia Ekruth, Cornelius Schäfer, Florian Kaltner und Christoph Gottschalk. 2019. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research 36, Nr. 1: 83–91. doi:10.1007/s12550-019-00371-x, .","din1505-2-1":"Ulrich, Sebastian ; Niessen, Ludwig ; Ekruth, Julia ; Schäfer, Cornelius ; Kaltner, Florian ; Gottschalk, Christoph: Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. In: Mycotoxin Research Bd. 36. Berlin ; Heidelberg, Springer (2019), Nr. 1, S. 83–91","van":"Ulrich S, Niessen L, Ekruth J, Schäfer C, Kaltner F, Gottschalk C. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research. 2019;36(1):83–91.","ufg":"Ulrich, Sebastian u. a.: Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes, in: Mycotoxin Research 36 (2019), H. 1, S. 83–91.","havard":"S. Ulrich, L. Niessen, J. Ekruth, C. Schäfer, F. Kaltner, C. Gottschalk, Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes, Mycotoxin Research. 36 (2019) 83–91.","mla":"Ulrich, Sebastian, et al. “Truncated Satratoxin Gene Clusters in Selected Isolates of the Atranone Chemotype of Stachybotrys Chartarum (Ehrenb.) S. Hughes.” Mycotoxin Research, vol. 36, no. 1, 2019, pp. 83–91, https://doi.org/10.1007/s12550-019-00371-x.","bjps":"Ulrich S et al. (2019) Truncated Satratoxin Gene Clusters in Selected Isolates of the Atranone Chemotype of Stachybotrys Chartarum (Ehrenb.) S. Hughes. Mycotoxin Research 36, 83–91.","apa":"Ulrich, S., Niessen, L., Ekruth, J., Schäfer, C., Kaltner, F., & Gottschalk, C. (2019). Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research, 36(1), 83–91. https://doi.org/10.1007/s12550-019-00371-x","chicago":"Ulrich, Sebastian, Ludwig Niessen, Julia Ekruth, Cornelius Schäfer, Florian Kaltner, and Christoph Gottschalk. “Truncated Satratoxin Gene Clusters in Selected Isolates of the Atranone Chemotype of Stachybotrys Chartarum (Ehrenb.) S. Hughes.” Mycotoxin Research 36, no. 1 (2019): 83–91. https://doi.org/10.1007/s12550-019-00371-x."},"title":"Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes","extern":"1","keyword":["Acetyltransferases","Chlamydomonas reinhardtii","Fungal Genes","Fungal genetics","Fungal genomics","Saccharomyces cerevisiae"],"language":[{"iso":"eng"}],"date_updated":"2025-06-18T11:20:11Z","publication":"Mycotoxin Research","publication_identifier":{"eissn":["1867-1632"],"issn":["0178-7888"]},"date_created":"2025-06-15T10:19:53Z"},{"author":[{"orcid":"0000-0002-4511-9537","full_name":"Ulrich, Sebastian","last_name":"Ulrich","id":"85847","first_name":"Sebastian"},{"full_name":"Gottschalk, C.","first_name":"C.","last_name":"Gottschalk"},{"last_name":"Straubinger","full_name":"Straubinger, R. Kk","first_name":"R. Kk"},{"last_name":"Schwaiger","first_name":"K.","full_name":"Schwaiger, K."},{"first_name":"R.","full_name":"Dörfelt, R.","last_name":"Dörfelt"}],"year":"2019","page":"42-45","status":"public","extern":"1","title":"Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood","volume":61,"citation":{"chicago-de":"Ulrich, Sebastian, C. Gottschalk, R. Kk Straubinger, K. Schwaiger und R. Dörfelt. 2019. Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. Journal of Small Animal Practice 61, Nr. 1: 42–45. doi:10.1111/jsap.13056, .","din1505-2-1":"Ulrich, Sebastian ; Gottschalk, C. ; Straubinger, R. Kk ; Schwaiger, K. ; Dörfelt, R.: Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. In: Journal of Small Animal Practice Bd. 61. Oxford [u.a.], Wiley-Blackwell (2019), Nr. 1, S. 42–45","short":"S. Ulrich, C. Gottschalk, R.K. Straubinger, K. Schwaiger, R. Dörfelt, Journal of Small Animal Practice 61 (2019) 42–45.","ufg":"Ulrich, Sebastian u. a.: Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood, in: Journal of Small Animal Practice 61 (2019), H. 1, S. 42–45.","mla":"Ulrich, Sebastian, et al. “Acceleration of the Identification of Sepsis‐inducing Bacteria in Cultures of Dog and Cat Blood.” Journal of Small Animal Practice, vol. 61, no. 1, 2019, pp. 42–45, https://doi.org/10.1111/jsap.13056.","bjps":"Ulrich S et al. (2019) Acceleration of the Identification of Sepsis‐inducing Bacteria in Cultures of Dog and Cat Blood. Journal of Small Animal Practice 61, 42–45.","havard":"S. Ulrich, C. Gottschalk, R.K. Straubinger, K. Schwaiger, R. Dörfelt, Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood, Journal of Small Animal Practice. 61 (2019) 42–45.","van":"Ulrich S, Gottschalk C, Straubinger RK, Schwaiger K, Dörfelt R. Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. Journal of Small Animal Practice. 2019;61(1):42–5.","chicago":"Ulrich, Sebastian, C. Gottschalk, R. Kk Straubinger, K. Schwaiger, and R. Dörfelt. “Acceleration of the Identification of Sepsis‐inducing Bacteria in Cultures of Dog and Cat Blood.” Journal of Small Animal Practice 61, no. 1 (2019): 42–45. https://doi.org/10.1111/jsap.13056.","apa":"Ulrich, S., Gottschalk, C., Straubinger, R. K., Schwaiger, K., & Dörfelt, R. (2019). Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. Journal of Small Animal Practice, 61(1), 42–45. https://doi.org/10.1111/jsap.13056","ama":"Ulrich S, Gottschalk C, Straubinger RK, Schwaiger K, Dörfelt R. Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. Journal of Small Animal Practice. 2019;61(1):42-45. doi:10.1111/jsap.13056","ieee":"S. Ulrich, C. Gottschalk, R. K. Straubinger, K. Schwaiger, and R. Dörfelt, “Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood,” Journal of Small Animal Practice, vol. 61, no. 1, pp. 42–45, 2019, doi: 10.1111/jsap.13056."},"language":[{"iso":"eng"}],"date_created":"2025-06-15T10:20:55Z","publication":"Journal of Small Animal Practice","publication_identifier":{"issn":["0022-4510","1748-5827"]},"date_updated":"2025-06-18T11:24:12Z","issue":"1","abstract":[{"text":"Objectives\r\nTo evaluate matrix-assisted laser desorption ionisation time of flight mass spectrometry (MALDI-TOF MS) combined with the Sepsityper kit (Bruker Daltoniks GmbH, Bremen) for the direct detection of bacterial species from inoculated blood cultures from dogs and cats.\r\nMaterials and Methods\r\nCanine and feline blood samples were inoculated with typical sepsis-causing bacteria such as Staphylococcus intermedius, Staphylococcus aureus, Streptococcus canis, Enterococcus faecalis, Escherichia coli and Pseudomonas aeruginosa at two distinct concentrations (each in triplicate), resulting in 72 blood culture bottles incubated at 37°C. Samples were comparatively analysed with MALDI-TOF MS after preparation with the Sepsityper kit and also by standard bacteriology (culturing and biochemical characterisation).\r\nResults\r\nBacterial species identified from agar plates and by MALDI-TOF MS from blood culture bottles were identical for all samples. The MALDI Biotyper software (Bruker Daltoniks) correctly identified all bacterial strains from inoculated canine and feline blood with analysis indicating very good precision.\r\nClinical Significance\r\nMALDI-TOF MS analysis combined with the Sepsityper kit is a reliable tool for a quick detection of veterinary-relevant bacterial species directly from blood culture bottles. This approach could reduce the time for identification of critical species to only 24 hours.","lang":"eng"}],"department":[{"_id":"DEP4010"}],"quality_controlled":"1","publisher":"Wiley-Blackwell","publication_status":"published","doi":"10.1111/jsap.13056","_id":"12967","place":"Oxford [u.a.]","type":"scientific_journal_article","intvolume":" 61","user_id":"83781"},{"place":"Basel","article_number":"133","doi":"10.3390/toxins11030133","_id":"12971","user_id":"83781","intvolume":" 11","type":"scientific_journal_article","quality_controlled":"1","publisher":"MDPI","department":[{"_id":"DEP4010"}],"issue":"3","abstract":[{"text":"The genus Stachybotrys produces a broad diversity of secondary metabolites, including macrocyclic trichothecenes, atranones, and phenylspirodrimanes. Although the class of the phenylspirodrimanes is the major one and consists of a multitude of metabolites bearing various structural modifications, few investigations have been carried out. Thus, the presented study deals with the quantitative determination of several secondary metabolites produced by distinct Stachybotrys species for comparison of their metabolite profiles. For that purpose, 15 of the primarily produced secondary metabolites were isolated from fungal cultures and structurally characterized in order to be used as analytical standards for the development of an LC-MS/MS multimethod. The developed method was applied to the analysis of micro-scale extracts from 5 different Stachybotrys strains, which were cultured on different media. In that process, spontaneous dialdehyde/lactone isomerization was observed for some of the isolated secondary metabolites, and novel stachybotrychromenes were quantitatively investigated for the first time. The metabolite profiles of Stachybotrys species are considerably influenced by time of growth and substrate availability, as well as the individual biosynthetic potential of the respective species. Regarding the reported adverse effects associated with Stachybotrys growth in building environments, combinatory effects of the investigated secondary metabolites should be addressed and the role of the phenylspirodrimanes re-evaluated in future research.","lang":"eng"}],"publication_status":"published","language":[{"iso":"eng"}],"keyword":["Stachybotrys spp.","metabolite profiles","LC-MS/MS","satratoxins","phenylspirodrimanes","stachybotrychromenes","biosynthetic production"],"date_updated":"2025-06-17T14:12:55Z","date_created":"2025-06-15T10:23:36Z","publication_identifier":{"eissn":["2072-6651"]},"publication":"Toxins","status":"public","author":[{"last_name":"Jagels","first_name":"Annika","full_name":"Jagels, Annika"},{"last_name":"Lindemann","first_name":"Viktoria","full_name":"Lindemann, Viktoria"},{"orcid":"0000-0002-4511-9537","last_name":"Ulrich","id":"85847","full_name":"Ulrich, Sebastian","first_name":"Sebastian"},{"first_name":"Christoph","last_name":"Gottschalk","full_name":"Gottschalk, Christoph"},{"first_name":"Benedikt","full_name":"Cramer, Benedikt","last_name":"Cramer"},{"first_name":"Florian","last_name":"Hübner","full_name":"Hübner, Florian"},{"first_name":"Manfred","full_name":"Gareis, Manfred","last_name":"Gareis"},{"full_name":"Humpf, Hans-Ulrich","last_name":"Humpf","first_name":"Hans-Ulrich"}],"year":"2019","citation":{"ieee":"A. Jagels et al., “Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS,” Toxins, vol. 11, no. 3, Art. no. 133, 2019, doi: 10.3390/toxins11030133.","ama":"Jagels A, Lindemann V, Ulrich S, et al. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. Toxins. 2019;11(3). doi:10.3390/toxins11030133","din1505-2-1":"Jagels, Annika ; Lindemann, Viktoria ; Ulrich, Sebastian ; Gottschalk, Christoph ; Cramer, Benedikt ; Hübner, Florian ; Gareis, Manfred ; Humpf, Hans-Ulrich: Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. In: Toxins Bd. 11. Basel, MDPI (2019), Nr. 3","chicago-de":"Jagels, Annika, Viktoria Lindemann, Sebastian Ulrich, Christoph Gottschalk, Benedikt Cramer, Florian Hübner, Manfred Gareis und Hans-Ulrich Humpf. 2019. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. Toxins 11, Nr. 3. doi:10.3390/toxins11030133, .","short":"A. Jagels, V. Lindemann, S. Ulrich, C. Gottschalk, B. Cramer, F. Hübner, M. Gareis, H.-U. Humpf, Toxins 11 (2019).","chicago":"Jagels, Annika, Viktoria Lindemann, Sebastian Ulrich, Christoph Gottschalk, Benedikt Cramer, Florian Hübner, Manfred Gareis, and Hans-Ulrich Humpf. “Exploring Secondary Metabolite Profiles of Stachybotrys Spp. by LC-MS/MS.” Toxins 11, no. 3 (2019). https://doi.org/10.3390/toxins11030133.","apa":"Jagels, A., Lindemann, V., Ulrich, S., Gottschalk, C., Cramer, B., Hübner, F., Gareis, M., & Humpf, H.-U. (2019). Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. Toxins, 11(3), Article 133. https://doi.org/10.3390/toxins11030133","bjps":"Jagels A et al. (2019) Exploring Secondary Metabolite Profiles of Stachybotrys Spp. by LC-MS/MS. Toxins 11.","havard":"A. Jagels, V. Lindemann, S. Ulrich, C. Gottschalk, B. Cramer, F. Hübner, M. Gareis, H.-U. Humpf, Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS, Toxins. 11 (2019).","mla":"Jagels, Annika, et al. “Exploring Secondary Metabolite Profiles of Stachybotrys Spp. by LC-MS/MS.” Toxins, vol. 11, no. 3, 133, 2019, https://doi.org/10.3390/toxins11030133.","ufg":"Jagels, Annika u. a.: Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS, in: Toxins 11 (2019), H. 3.","van":"Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hübner F, et al. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. Toxins. 2019;11(3)."},"volume":11,"extern":"1","title":"Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS"},{"_id":"7935","language":[{"iso":"eng"}],"date_created":"2022-05-04T19:44:35Z","type":"conference_speech","date_updated":"2023-03-15T13:50:12Z","user_id":"45666","conference":{"start_date":"2018-04-10","name":"Sandoz","location":"Kundl, Austria"},"department":[{"_id":"DEP4021"}],"author":[{"full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja","id":"52466","last_name":"Hernández Rodriguez"},{"full_name":"Frahm, Björn","id":"45666","last_name":"Frahm","first_name":"Björn"},{"first_name":"Christoph","last_name":"Posch","full_name":"Posch, Christoph"},{"first_name":"Julia","last_name":"Schmutzhard","full_name":"Schmutzhard, Julia"},{"last_name":"Stettner","first_name":"Josef","full_name":"Stettner, Josef"}],"year":2018,"status":"public","title":"A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization","citation":{"chicago":"Hernández Rodriguez, Tanja, Björn Frahm, Christoph Posch, Julia Schmutzhard, and Josef Stettner. A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization, 2018.","apa":"Hernández Rodriguez, T., Frahm, B., Posch, C., Schmutzhard, J., & Stettner, J. (2018). A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization. Presented at the Sandoz, Kundl, Austria.","ieee":"T. Hernández Rodriguez, B. Frahm, C. Posch, J. Schmutzhard, and J. Stettner, A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization. 2018.","ufg":"Hernández Rodriguez, Tanja et. al. (2018): A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization.","havard":"T. Hernández Rodriguez, B. Frahm, C. Posch, J. Schmutzhard, J. Stettner, A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization, 2018.","mla":"Hernández Rodriguez, Tanja, et al. A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization. 2018.","bjps":"Hernández Rodriguez T et al. (2018) A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization. .","van":"Hernández Rodriguez T, Frahm B, Posch C, Schmutzhard J, Stettner J. A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization. 2018.","ama":"Hernández Rodriguez T, Frahm B, Posch C, Schmutzhard J, Stettner J. A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization.; 2018.","chicago-de":"Hernández Rodriguez, Tanja, Björn Frahm, Christoph Posch, Julia Schmutzhard und Josef Stettner. 2018. A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization.","din1505-2-1":"Hernández Rodriguez, Tanja ; Frahm, Björn ; Posch, Christoph ; Schmutzhard, Julia ; Stettner, Josef: A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization, 2018","short":"T. Hernández Rodriguez, B. Frahm, C. Posch, J. Schmutzhard, J. Stettner, A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization, 2018."}},{"_id":"2011","place":" CA, USA","language":[{"iso":"eng"}],"publication":"Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco","date_created":"2019-11-25T08:35:52Z","type":"conference","user_id":"83781","date_updated":"2024-05-17T13:04:57Z","author":[{"orcid":"0000-0002-3325-7887","id":"1804","full_name":"Lohweg, Volker","last_name":"Lohweg","first_name":"Volker"},{"first_name":"Mark","full_name":"Funk, Mark","id":"52473","last_name":"Funk"},{"first_name":"Matthias","last_name":"Scharf","id":"65179","full_name":"Scharf, Matthias"},{"first_name":"Helene","full_name":"Dörksen, Helene","id":"46416","last_name":"Dörksen"},{"first_name":"Hans-Jürgen","last_name":"Danneel","full_name":"Danneel, Hans-Jürgen","id":"12231"},{"full_name":"Hübner, Michael","last_name":"Hübner","first_name":"Michael"},{"full_name":"Schaede, Johannes","id":"2128","last_name":"Schaede","first_name":"Johannes"},{"last_name":"Thony","full_name":"Thony, Emmanuel","first_name":"Emmanuel"},{"first_name":"Alexander","full_name":"Knobloch, Alexander","last_name":"Knobloch"},{"last_name":"Lee","full_name":"Lee, Dinh Khoi","first_name":"Dinh Khoi"},{"first_name":"Uwe","full_name":"Mönks, Uwe","last_name":"Mönks","id":"1825"},{"first_name":"Eugen","id":"1706","last_name":"Gillich","full_name":"Gillich, Eugen"}],"year":"2018","conference":{"location":"San Francisco, USA","name":"XII. Optical Document Security (ODS)Conference","start_date":"2018-01-29","end_date":"2018-01-31"},"department":[{"_id":"DEP5023"},{"_id":"DEP4027"}],"status":"public","title":"smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes","citation":{"ama":"Lohweg V, Funk M, Scharf M, et al. smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco.","ieee":"V. Lohweg et al., “smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes,” presented at the XII. Optical Document Security (ODS)Conference, San Francisco, USA.","ufg":"Lohweg, Volker u. a.: smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes, in: o. Hg.: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco, CA, USA o. J.","mla":"Lohweg, Volker, et al. “SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes.” Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco.","havard":"V. Lohweg, M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, M. Hübner, J. Schaede, E. Thony, A. Knobloch, D.K. Lee, U. Mönks, E. Gillich, smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes, in: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco, CA, USA, n.d.","bjps":"Lohweg V et al. (n.d.) SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA.","van":"Lohweg V, Funk M, Scharf M, Dörksen H, Danneel HJ, Hübner M, et al. smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA;","chicago":"Lohweg, Volker, Mark Funk, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Michael Hübner, Johannes Schaede, et al. “SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes.” In Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA, n.d.","apa":"Lohweg, V., Funk, M., Scharf, M., Dörksen, H., Danneel, H.-J., Hübner, M., Schaede, J., Thony, E., Knobloch, A., Lee, D. K., Mönks, U., & Gillich, E. (n.d.). smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. XII. Optical Document Security (ODS)Conference, San Francisco, USA.","din1505-2-1":"Lohweg, Volker ; Funk, Mark ; Scharf, Matthias ; Dörksen, Helene ; Danneel, Hans-Jürgen ; Hübner, Michael ; Schaede, Johannes ; Thony, Emmanuel ; u. a.: smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA","chicago-de":"Lohweg, Volker, Mark Funk, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Michael Hübner, Johannes Schaede, u. a. smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA.","short":"V. Lohweg, M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, M. Hübner, J. Schaede, E. Thony, A. Knobloch, D.K. Lee, U. Mönks, E. Gillich, in: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco, CA, USA, n.d."},"publication_status":"submitted"},{"type":"scientific_journal_article","date_created":"2020-05-19T14:28:02Z","publication":"American Pharmaceutical Review","publication_identifier":{"issn":["1099-8012"]},"date_updated":"2023-03-15T13:49:39Z","user_id":"45666","intvolume":" 3","oa":"1","language":[{"iso":"eng"}],"_id":"2390","title":"Model-Assisted Design of Process Strategies for Cell Culture Processes","publication_status":"published","volume":3,"citation":{"van":"Möller J, Kuchemüller KB, Hernández Rodriguez T, Frahm B, Hass VC, Pörtner R. Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review. 2018;3:39–41.","ufg":"Möller, J. et. al. (2018): Model-Assisted Design of Process Strategies for Cell Culture Processes, in: American Pharmaceutical Review 3, S. 39–41.","mla":"Möller, J., et al. “Model-Assisted Design of Process Strategies for Cell Culture Processes.” American Pharmaceutical Review, vol. 3, Russel, 2018, pp. 39–41.","bjps":"Möller J et al. (2018) Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review 3, 39–41.","havard":"J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, B. Frahm, V.C. Hass, R. Pörtner, Model-Assisted Design of Process Strategies for Cell Culture Processes, American Pharmaceutical Review. 3 (2018) 39–41.","apa":"Möller, J., Kuchemüller, K. B., Hernández Rodriguez, T., Frahm, B., Hass, V. C., & Pörtner, R. (2018). Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review, 3, 39–41.","chicago":"Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass, and R. Pörtner. “Model-Assisted Design of Process Strategies for Cell Culture Processes.” American Pharmaceutical Review 3 (2018): 39–41.","short":"J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, B. Frahm, V.C. Hass, R. Pörtner, American Pharmaceutical Review 3 (2018) 39–41.","din1505-2-1":"Möller, J. ; Kuchemüller, K. B. ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Hass, V. C. ; Pörtner, R. : Model-Assisted Design of Process Strategies for Cell Culture Processes. In: American Pharmaceutical Review Bd. 3, Russel (2018), S. 39–41","chicago-de":"Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass und R. Pörtner. 2018. Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review 3: 39–41.","ama":"Möller J, Kuchemüller KB, Hernández Rodriguez T, Frahm B, Hass VC, Pörtner R. Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review. 2018;3:39-41.","ieee":"J. Möller, K. B. Kuchemüller, T. Hernández Rodriguez, B. Frahm, V. C. Hass, and R. Pörtner, “Model-Assisted Design of Process Strategies for Cell Culture Processes,” American Pharmaceutical Review, vol. 3, pp. 39–41, 2018."},"department":[{"_id":"DEP4021"}],"author":[{"first_name":"J.","full_name":"Möller, J.","last_name":"Möller"},{"first_name":"K. B. ","full_name":"Kuchemüller, K. B. ","last_name":"Kuchemüller"},{"last_name":"Hernández Rodriguez","first_name":"Tanja","id":"52466","full_name":"Hernández Rodriguez, Tanja"},{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"first_name":"V. C.","full_name":"Hass, V. C.","last_name":"Hass"},{"full_name":"Pörtner, R. ","last_name":"Pörtner","first_name":"R. "}],"year":2018,"main_file_link":[{"open_access":"1","url":"https://www.americanpharmaceuticalreview.com/Featured-Articles/348715-Model-Assisted-Design-of-Process-Strategies-for-Cell-Culture-Processes/"}],"page":"39-41","status":"public","publisher":"Russel"},{"date_created":"2020-05-27T08:25:25Z","type":"conference","date_updated":"2024-05-17T12:52:42Z","user_id":"83778","_id":"2639","language":[{"iso":"ger"}],"title":"Das Schwein als Lebensmittel","publication_status":"published","citation":{"ama":"Upmann M. Das Schwein als Lebensmittel. In: ; 2018.","ieee":"M. Upmann, “Das Schwein als Lebensmittel,” presented at the 17. Konferenz zjm DLG-Forum Spitzenbetriebe Schwein, Fulda, 2018.","din1505-2-1":"Upmann, Matthias: Das Schwein als Lebensmittel. In: , 2018","chicago-de":"Upmann, Matthias. 2018. Das Schwein als Lebensmittel. In: .","short":"M. Upmann, in: 2018.","havard":"M. Upmann, Das Schwein als Lebensmittel, in: 2018.","mla":"Upmann, Matthias. Das Schwein als Lebensmittel. 2018.","bjps":"Upmann M (2018) Das Schwein als Lebensmittel.","ufg":"Upmann, Matthias: Das Schwein als Lebensmittel, in: o. Hg.: o. O. 2018.","van":"Upmann M. Das Schwein als Lebensmittel. In 2018.","chicago":"Upmann, Matthias. “Das Schwein als Lebensmittel,” 2018.","apa":"Upmann, M. (2018). Das Schwein als Lebensmittel. 17. Konferenz zjm DLG-Forum Spitzenbetriebe Schwein, Fulda."},"department":[{"_id":"DEP4019"}],"conference":{"start_date":"2018-02-27","end_date":"2018-02-28","name":"17. Konferenz zjm DLG-Forum Spitzenbetriebe Schwein","location":"Fulda"},"author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":"2018","status":"public"},{"department":[{"_id":"DEP4019"}],"conference":{"end_date":"2018-05-03","start_date":"2018-05-03","location":"Soest","name":"Workshop „Marktpotential für Produkte aus Hahnenfleisch der Legehybrid- und Zweinutzungslinien aus Sicht der Geflügelfleischverarbeiter"},"author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"},{"first_name":"Ralf","id":"62087","full_name":"Lautenschläger, Ralf","last_name":"Lautenschläger"}],"year":"2018","status":"public","title":"Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn","citation":{"chicago":"Upmann, Matthias, and Ralf Lautenschläger. “Kochpökelwaren Und Salami Aus Dem Fleisch Vom Bruderhahn,” 2018.","ieee":"M. Upmann and R. Lautenschläger, “Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn,” presented at the Workshop „Marktpotential für Produkte aus Hahnenfleisch der Legehybrid- und Zweinutzungslinien aus Sicht der Geflügelfleischverarbeiter, Soest, 2018.","apa":"Upmann, M., & Lautenschläger, R. (2018). Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. Workshop „Marktpotential für Produkte aus Hahnenfleisch der Legehybrid- und Zweinutzungslinien aus Sicht der Geflügelfleischverarbeiter, Soest.","bjps":"Upmann M and Lautenschläger R (2018) Kochpökelwaren Und Salami Aus Dem Fleisch Vom Bruderhahn.","havard":"M. Upmann, R. Lautenschläger, Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn, in: 2018.","mla":"Upmann, Matthias, and Ralf Lautenschläger. Kochpökelwaren Und Salami Aus Dem Fleisch Vom Bruderhahn. 2018.","ufg":"Upmann, Matthias/Lautenschläger, Ralf: Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn, in: o. Hg.: o. O. 2018.","ama":"Upmann M, Lautenschläger R. Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. In: ; 2018.","van":"Upmann M, Lautenschläger R. Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. In 2018.","din1505-2-1":"Upmann, Matthias ; Lautenschläger, Ralf: Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. In: , 2018","chicago-de":"Upmann, Matthias und Ralf Lautenschläger. 2018. Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. In: .","short":"M. Upmann, R. Lautenschläger, in: 2018."},"language":[{"iso":"eng"}],"_id":"2640","date_created":"2020-05-27T08:27:03Z","type":"conference","date_updated":"2024-05-17T12:53:03Z","user_id":"83778"},{"publication_status":"published","citation":{"din1505-2-1":"Fechner, T. ; Röser, Anja ; Upmann, Matthias: Stolpersteine beim histologischen Knochenpartikelnachweis. In: , 2018","chicago-de":"Fechner, T., Anja Röser und Matthias Upmann. 2018. Stolpersteine beim histologischen Knochenpartikelnachweis. In: .","short":"T. Fechner, A. Röser, M. Upmann, in: 2018.","ufg":"Fechner, T./Röser, Anja/Upmann, Matthias: Stolpersteine beim histologischen Knochenpartikelnachweis, in: o. Hg.: o. O. 2018.","mla":"Fechner, T., et al. Stolpersteine beim histologischen Knochenpartikelnachweis. 2018.","havard":"T. Fechner, A. Röser, M. Upmann, Stolpersteine beim histologischen Knochenpartikelnachweis, in: 2018.","bjps":"Fechner T, Röser A and Upmann M (2018) Stolpersteine beim histologischen Knochenpartikelnachweis.","van":"Fechner T, Röser A, Upmann M. Stolpersteine beim histologischen Knochenpartikelnachweis. In 2018.","chicago":"Fechner, T., Anja Röser, and Matthias Upmann. “Stolpersteine beim histologischen Knochenpartikelnachweis,” 2018.","apa":"Fechner, T., Röser, A., & Upmann, M. (2018). Stolpersteine beim histologischen Knochenpartikelnachweis. 59. Arbeitstagung des Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen .","ama":"Fechner T, Röser A, Upmann M. Stolpersteine beim histologischen Knochenpartikelnachweis. In: ; 2018.","ieee":"T. Fechner, A. Röser, and M. Upmann, “Stolpersteine beim histologischen Knochenpartikelnachweis,” presented at the 59. Arbeitstagung des Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen , 2018."},"title":"Stolpersteine beim histologischen Knochenpartikelnachweis","status":"public","department":[{"_id":"DEP4019"}],"conference":{"location":"Garmisch-Partenkirchen ","name":"59. Arbeitstagung des Arbeitsgebietes \"Lebensmittelsicherheit\"","end_date":"2018-09-27","start_date":"2018-09-24"},"year":"2018","author":[{"first_name":"T.","last_name":"Fechner","full_name":"Fechner, T."},{"id":"12158","first_name":"Anja","full_name":"Röser, Anja","last_name":"Röser"},{"full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann","id":"12666"}],"date_updated":"2024-05-17T12:53:23Z","user_id":"83778","type":"conference_abstract","date_created":"2020-05-27T08:29:02Z","language":[{"iso":"ger"}],"_id":"2641"},{"date_created":"2020-05-27T08:31:05Z","type":"conference_abstract","user_id":"83778","date_updated":"2024-05-17T12:53:43Z","language":[{"iso":"eng"}],"_id":"2642","title":"Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität?","citation":{"apa":"Upmann, M., & Tobey, A. (2018). Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? 59. Arbeitstagung des Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen.","ieee":"M. Upmann and A. Tobey, “Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität?,” presented at the 59. Arbeitstagung des Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen, 2018.","chicago":"Upmann, Matthias, and A. Tobey. “Verarbeitungsfleisch Vom Putenhals - Geeignet Für Produkte Der Spitzenqualität?,” 2018.","van":"Upmann M, Tobey A. Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? In 2018.","ama":"Upmann M, Tobey A. Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? In: ; 2018.","ufg":"Upmann, Matthias/Tobey, A.: Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität?, in: o. Hg.: o. O. 2018.","mla":"Upmann, Matthias, and A. Tobey. Verarbeitungsfleisch Vom Putenhals - Geeignet Für Produkte Der Spitzenqualität? 2018.","havard":"M. Upmann, A. Tobey, Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität?, in: 2018.","bjps":"Upmann M and Tobey A (2018) Verarbeitungsfleisch Vom Putenhals - Geeignet Für Produkte Der Spitzenqualität?","short":"M. Upmann, A. Tobey, in: 2018.","din1505-2-1":"Upmann, Matthias ; Tobey, A.: Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? In: , 2018","chicago-de":"Upmann, Matthias und A. Tobey. 2018. Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? In: ."},"year":"2018","author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"},{"first_name":"A.","full_name":"Tobey, A.","last_name":"Tobey"}],"department":[{"_id":"DEP4019"}],"conference":{"start_date":"2018-09-24","end_date":"2018-09-27","location":"Garmisch-Partenkirchen","name":"59. Arbeitstagung des Arbeitsgebietes \"Lebensmittelsicherheit\""},"status":"public"},{"title":"Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil","volume":98,"citation":{"short":"G. Weyland, M. Upmann, Fleischwirtschaft 98 (2018) 52–54.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. In: Fleischwirtschaft Bd. 98 (2018), Nr. 9, S. 52–54","chicago-de":"Weyland, Gerd und Matthias Upmann. 2018. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 98, Nr. 9: 52–54.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft. 2018;98(9):52–4.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft. 2018;98(9):52-54.","ufg":"Weyland, Gerd/Upmann, Matthias (2018): Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil, in: Fleischwirtschaft 98 (9), S. 52–54.","bjps":"Weyland G and Upmann M (2018) Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 98, 52–54.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil, Fleischwirtschaft. 98 (2018) 52–54.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft, vol. 98, no. 9, 2018, pp. 52–54.","apa":"Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft, 98(9), 52–54.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil,” Fleischwirtschaft, vol. 98, no. 9, pp. 52–54, 2018.","chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft 98, no. 9 (2018): 52–54."},"publication_status":"published","year":2018,"author":[{"last_name":"Weyland","first_name":"Gerd","full_name":"Weyland, Gerd","id":"52116"},{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"department":[{"_id":"DEP4019"}],"issue":"9","status":"public","page":"52-54","publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","date_created":"2020-05-27T08:32:33Z","type":"journal_article","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 98","language":[{"iso":"ger"}],"_id":"2643"},{"issue":"10","year":2018,"author":[{"id":"52116","last_name":"Weyland","full_name":"Weyland, Gerd","first_name":"Gerd"},{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"}],"department":[{"_id":"DEP4019"}],"status":"public","page":"57-58","title":"Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil","volume":98,"citation":{"ufg":"Weyland, Gerd/Upmann, Matthias (2018): Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil, in: Fleischwirtschaft 98 (10), S. 57–58.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil, Fleischwirtschaft. 98 (2018) 57–58.","bjps":"Weyland G and Upmann M (2018) Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 98, 57–58.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft, vol. 98, no. 10, 2018, pp. 57–58.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft. 2018;98(10):57–8.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft. 2018;98(10):57-58.","chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft 98, no. 10 (2018): 57–58.","apa":"Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft, 98(10), 57–58.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil,” Fleischwirtschaft, vol. 98, no. 10, pp. 57–58, 2018.","chicago-de":"Weyland, Gerd und Matthias Upmann. 2018. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 98, Nr. 10: 57–58.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. In: Fleischwirtschaft Bd. 98 (2018), Nr. 10, S. 57–58","short":"G. Weyland, M. Upmann, Fleischwirtschaft 98 (2018) 57–58."},"publication_status":"published","_id":"2644","language":[{"iso":"ger"}],"publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","date_created":"2020-05-27T08:34:06Z","type":"journal_article","intvolume":" 98","user_id":"79260","date_updated":"2023-03-15T13:49:41Z"},{"title":"Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil","citation":{"chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil.” Fleischwirtschaft 98, no. 11 (2018): 64–68.","apa":"Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft, 98(11), 64–68.","ufg":"Weyland, Gerd/Upmann, Matthias (2018): Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil, in: Fleischwirtschaft 98 (11), S. 64–68.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil.” Fleischwirtschaft, vol. 98, no. 11, 2018, pp. 64–68.","bjps":"Weyland G and Upmann M (2018) Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft 98, 64–68.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil, Fleischwirtschaft. 98 (2018) 64–68.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft. 2018;98(11):64–8.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. In: Fleischwirtschaft Bd. 98 (2018), Nr. 11, S. 64–68","chicago-de":"Weyland, Gerd und Matthias Upmann. 2018. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft 98, Nr. 11: 64–68.","short":"G. Weyland, M. Upmann, Fleischwirtschaft 98 (2018) 64–68.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil,” Fleischwirtschaft, vol. 98, no. 11, pp. 64–68, 2018.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft. 2018;98(11):64-68."},"volume":98,"publication_status":"published","issue":"11","author":[{"last_name":"Weyland","full_name":"Weyland, Gerd","first_name":"Gerd","id":"52116"},{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"}],"year":2018,"department":[{"_id":"DEP4019"}],"status":"public","page":"64-68","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-27T08:35:36Z","intvolume":" 98","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","_id":"2645","language":[{"iso":"ger"}]},{"conference":{"name":"13th Trends in Brewing 2018","location":"Gent","start_date":"2018-04-08","end_date":"2018-04-12"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2018","author":[{"first_name":"F. P. ","last_name":"Conradi","full_name":"Conradi, F. P. "},{"last_name":"Wefing","first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976"},{"last_name":"Pinkal","first_name":"K.","full_name":"Pinkal, K."},{"full_name":"Zhang, Fan","id":"71479","last_name":"Zhang","first_name":"Fan"},{"last_name":"Niggemann","first_name":"Oliver","id":"10876","full_name":"Niggemann, Oliver"},{"full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"status":"public","title":"Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe","citation":{"chicago-de":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .","din1505-2-1":"Conradi, F. P. ; Wefing, Patrick ; Pinkal, K. ; Zhang, Fan ; Niggemann, Oliver ; Schneider, Jan: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018","short":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.","mla":"Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018.","bjps":"Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.","havard":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.","ufg":"Conradi, F.P. u. a.: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.","van":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018.","chicago":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.","apa":"Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 13th Trends in Brewing 2018, Gent.","ama":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.","ieee":"F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 13th Trends in Brewing 2018, Gent, 2018."},"language":[{"iso":"eng"}],"_id":"5630","type":"conference_abstract","date_created":"2021-04-20T12:55:03Z","date_updated":"2024-05-22T15:32:48Z","user_id":"83779"},{"title":"Laboratory plant for a closed loop-controlled continuous (CLCC) mashing","citation":{"ama":"Wefing P, Conradi FP, Fuchs L, et al. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: ; 2018.","van":"Wefing P, Conradi FP, Fuchs L, Schoppmeier JW, Pinkal K, Niggemann O, et al. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In 2018.","havard":"P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, Laboratory plant for a closed loop-controlled continuous (CLCC) mashing, in: 2018.","bjps":"Wefing P et al. (2018) Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing.","mla":"Wefing, Patrick, et al. Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing. 2018.","ufg":"Wefing, Patrick u. a.: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing, in: o. Hg.: o. O. 2018.","ieee":"P. Wefing et al., “Laboratory plant for a closed loop-controlled continuous (CLCC) mashing,” presented at the 13th Trends in Brewing 2018, Gent, 2018.","apa":"Wefing, P., Conradi, F. P., Fuchs, L., Schoppmeier, J. W., Pinkal, K., Niggemann, O., & Schneider, J. (2018). Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. 13th Trends in Brewing 2018, Gent.","chicago":"Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann, and Jan Schneider. “Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing,” 2018.","short":"P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, in: 2018.","chicago-de":"Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann und Jan Schneider. 2018. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: .","din1505-2-1":"Wefing, Patrick ; Conradi, F. P. ; Fuchs, Lara ; Schoppmeier, J. W. ; Pinkal, K. ; Niggemann, Oliver ; Schneider, Jan: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: , 2018"},"author":[{"full_name":"Wefing, Patrick","id":"68976","last_name":"Wefing","first_name":"Patrick"},{"last_name":"Conradi","first_name":"F. P. ","full_name":"Conradi, F. P. "},{"first_name":"Lara","id":"63911","full_name":"Fuchs, Lara","last_name":"Fuchs"},{"last_name":"Schoppmeier","first_name":"J. W. ","full_name":"Schoppmeier, J. W. "},{"last_name":"Pinkal","full_name":"Pinkal, K.","first_name":"K."},{"full_name":"Niggemann, Oliver","id":"10876","last_name":"Niggemann","first_name":"Oliver"},{"id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2018","conference":{"location":"Gent","name":"13th Trends in Brewing 2018","end_date":"2018-04-12","start_date":"2018-04-08"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public","date_created":"2021-04-20T13:00:06Z","type":"conference_abstract","user_id":"83779","date_updated":"2024-05-22T15:33:26Z","language":[{"iso":"eng"}],"_id":"5631"},{"_id":"5632","language":[{"iso":"ger"}],"publication":"Brauwelt ","type":"journal_article","date_created":"2021-04-20T13:10:17Z","intvolume":" 2018","user_id":"83779","date_updated":"2024-05-22T16:07:09Z","issue":"19","year":"2018","author":[{"id":"43927","full_name":"Broeker, Timo","first_name":"Timo","last_name":"Broeker"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP4018"}],"publisher":"Carl Hanser Verlag","status":"public","page":"530 -532","title":"Oxidativer Aufschluss von Biertreber","volume":2018,"citation":{"chicago":"Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt 2018, no. 19 (2018): 530–32.","ieee":"T. Broeker and J. Schneider, “Oxidativer Aufschluss von Biertreber,” Brauwelt , vol. 2018, no. 19, pp. 530–532, 2018.","apa":"Broeker, T., & Schneider, J. (2018). Oxidativer Aufschluss von Biertreber. Brauwelt , 2018(19), 530–532.","mla":"Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt , vol. 2018, no. 19, 2018, pp. 530–32.","havard":"T. Broeker, J. Schneider, Oxidativer Aufschluss von Biertreber, Brauwelt . 2018 (2018) 530–532.","bjps":"Broeker T and Schneider J (2018) Oxidativer Aufschluss von Biertreber. Brauwelt 2018, 530–532.","ufg":"Broeker, Timo/Schneider, Jan: Oxidativer Aufschluss von Biertreber, in: Brauwelt 2018 (2018), H. 19, S. 530–532.","ama":"Broeker T, Schneider J. Oxidativer Aufschluss von Biertreber. Brauwelt . 2018;2018(19):530-532.","van":"Broeker T, Schneider J. Oxidativer Aufschluss von Biertreber. Brauwelt . 2018;2018(19):530–2.","chicago-de":"Broeker, Timo und Jan Schneider. 2018. Oxidativer Aufschluss von Biertreber. Brauwelt 2018, Nr. 19: 530–532.","din1505-2-1":"Broeker, Timo ; Schneider, Jan: Oxidativer Aufschluss von Biertreber. In: Brauwelt Bd. 2018, Carl Hanser Verlag (2018), Nr. 19, S. 530–532","short":"T. Broeker, J. Schneider, Brauwelt 2018 (2018) 530–532."},"publication_status":"published"},{"conference":{"end_date":"2018-09-19","start_date":"2018-09-17","location":"Berlin","name":"47. Deutscher Lebensmittelchemikertag 2018"},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"author":[{"last_name":"Conradi","first_name":"F. P. ","full_name":"Conradi, F. P. "},{"id":"68976","first_name":"Patrick","last_name":"Wefing","full_name":"Wefing, Patrick"},{"full_name":"Pinkal, K.","first_name":"K.","last_name":"Pinkal"},{"first_name":"Fan","full_name":"Zhang, Fan","id":"71479","last_name":"Zhang"},{"last_name":"Niggemann","full_name":"Niggemann, Oliver","first_name":"Oliver","id":"10876"},{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2018","status":"public","title":"Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe","citation":{"ama":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.","ieee":"F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 47. Deutscher Lebensmittelchemikertag 2018, Berlin, 2018.","ufg":"Conradi, F.P. u. a.: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.","mla":"Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018.","havard":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.","bjps":"Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.","van":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018.","chicago":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.","apa":"Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 47. Deutscher Lebensmittelchemikertag 2018, Berlin.","din1505-2-1":"Conradi, F. P. ; Wefing, Patrick ; Pinkal, K. ; Zhang, Fan ; Niggemann, Oliver ; Schneider, Jan: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018","chicago-de":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .","short":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018."},"language":[{"iso":"eng"}],"_id":"5633","date_created":"2021-04-20T12:55:03Z","type":"conference_abstract","date_updated":"2024-05-22T16:08:39Z","user_id":"83779"},{"title":"Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing","citation":{"short":"P. Wefing, F. Conradi, in: 2018.","din1505-2-1":"Wefing, Patrick ; Conradi, Florian: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: , 2018","chicago-de":"Wefing, Patrick und Florian Conradi. 2018. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: .","van":"Wefing P, Conradi F. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In 2018.","ufg":"Wefing, Patrick/Conradi, Florian: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: o. Hg.: o. O. 2018.","mla":"Wefing, Patrick, and Florian Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018.","havard":"P. Wefing, F. Conradi, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: 2018.","bjps":"Wefing P and Conradi F (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.","apa":"Wefing, P., & Conradi, F. (2018). Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. TWA der VLB Berlin e. V., Berlin.","chicago":"Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.","ama":"Wefing P, Conradi F. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: ; 2018.","ieee":"P. Wefing and F. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018."},"year":"2018","author":[{"last_name":"Wefing","id":"68976","full_name":"Wefing, Patrick","first_name":"Patrick"},{"id":"68967","full_name":"Conradi, Florian","last_name":"Conradi","first_name":"Florian"}],"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"location":"Berlin","name":"TWA der VLB Berlin e. V.","end_date":"2018-10-15","start_date":"2018-10-15"},"status":"public","type":"conference","date_created":"2021-04-20T13:15:47Z","user_id":"83779","date_updated":"2024-05-22T16:09:48Z","language":[{"iso":"ger"}],"_id":"5634"},{"type":"conference_abstract","date_created":"2021-04-20T13:29:57Z","user_id":"83779","date_updated":"2024-05-22T16:17:17Z","language":[{"iso":"eng"}],"_id":"5635","title":"Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0","citation":{"chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","apa":"Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018.","mla":"Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018.","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.","bjps":"Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.","ufg":"Zimmer, Manuel/Schneider, Jan: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","van":"Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In 2018.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: .","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","short":"M. Zimmer, J. Schneider, in: 2018.","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018.","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018."},"year":"2018","author":[{"last_name":"Zimmer","full_name":"Zimmer, Manuel","first_name":"Manuel","id":"71613","orcid":"0000-0002-9974-2543"},{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"end_date":"2018-10-12","start_date":"2018-10-12","name":"GDL-Kongress Lebensmitteltechnologie 2018"},"status":"public"},{"_id":"5636","language":[{"iso":"ger"}],"date_created":"2021-04-20T13:33:10Z","type":"conference_abstract","user_id":"83779","date_updated":"2024-05-23T11:06:45Z","author":[{"first_name":"Timo","id":"43927","last_name":"Broeker","full_name":"Broeker, Timo"}],"year":"2018","department":[{"_id":"DEP4018"}],"conference":{"location":"Essen","name":"Summit Umweltwirtschaft.NRW 2018","end_date":"2018-11-21","start_date":"2018-11-21"},"status":"public","title":"Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen","citation":{"short":"T. Broeker, in: 2018.","din1505-2-1":"Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: , 2018","chicago-de":"Broeker, Timo. 2018. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: .","apa":"Broeker, T. (2018). Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. Summit Umweltwirtschaft.NRW 2018, Essen.","chicago":"Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018.","van":"Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In 2018.","bjps":"Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen.","havard":"T. Broeker, Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: 2018.","mla":"Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018.","ufg":"Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: o. Hg.: o. O. 2018.","ieee":"T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.","ama":"Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: ; 2018."}},{"title":"Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0","publication_status":"published","volume":2018,"citation":{"chicago":"Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab 2018, no. 4 (2018).","apa":"Zimmer, M., & Schneider, J. (2018). Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab, 2018(4).","ufg":"Zimmer, Manuel/Schneider, Jan: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0, in: FoodLab 2018 (2018), H. 4.","havard":"M. Zimmer, J. Schneider, Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0, FoodLab. 2018 (2018).","mla":"Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab, vol. 2018, no. 4, 2018.","bjps":"Zimmer M and Schneider J (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018.","van":"Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab. 2018;2018(4).","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. In: FoodLab Bd. 2018 (2018), Nr. 4","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018, Nr. 4.","short":"M. Zimmer, J. Schneider, FoodLab 2018 (2018).","ieee":"M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” FoodLab, vol. 2018, no. 4, 2018.","ama":"Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab. 2018;2018(4)."},"issue":"4","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2018","author":[{"orcid":"0000-0002-9974-2543","last_name":"Zimmer","first_name":"Manuel","id":"71613","full_name":"Zimmer, Manuel"},{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"}],"status":"public","date_created":"2021-04-20T13:36:23Z","type":"journal_article","publication":"FoodLab","intvolume":" 2018","date_updated":"2024-05-23T11:07:18Z","user_id":"83779","_id":"5637","language":[{"iso":"ger"}]},{"_id":"5638","language":[{"iso":"eng"}],"date_updated":"2024-05-23T11:08:05Z","user_id":"83779","date_created":"2021-04-20T13:43:22Z","type":"conference_abstract","status":"public","department":[{"_id":"DEP4018"}],"conference":{"start_date":"2018-10-11","end_date":"2018-10-13","location":"Bremerhafen","name":"GDL Kongress"},"author":[{"id":"58715","first_name":"Julian","last_name":"Huchtmann","full_name":"Huchtmann, Julian"},{"last_name":"Rossmann","id":"61416","full_name":"Rossmann, Sören","first_name":"Sören"},{"first_name":"Verena","full_name":"Kindsvater, Verena","last_name":"Kindsvater","id":"56885"},{"last_name":"Eckel","first_name":"V.","full_name":"Eckel, V."},{"full_name":"Jakob, F.","last_name":"Jakob","first_name":"F."},{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2018","citation":{"din1505-2-1":"Huchtmann, Julian ; Rossmann, Sören ; Kindsvater, Verena ; Eckel, V. ; Jakob, F. ; Schneider, Jan: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2018","chicago-de":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .","short":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, in: 2018.","chicago":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018.","apa":"Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V., Jakob, F., & Schneider, J. (2018). Microbial exopolysaccharides as an alternative for declarable thickeners. GDL Kongress, Bremerhafen.","ufg":"Huchtmann, Julian u. a.: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2018.","havard":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2018.","bjps":"Huchtmann J et al. (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.","mla":"Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2018.","van":"Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2018.","ieee":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the GDL Kongress, Bremerhafen, 2018.","ama":"Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2018."},"title":"Microbial exopolysaccharides as an alternative for declarable thickeners"},{"title":"Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ","citation":{"short":"K. Schwarzer, A. Dammann_, J. Schneider, in: 2018.","din1505-2-1":"Schwarzer, Knut ; Dammann_, Anna ; Schneider, Jan: Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: , 2018","chicago-de":"Schwarzer, Knut, Anna Dammann_ und Jan Schneider. 2018. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: .","apa":"Schwarzer, K., Dammann_, A., & Schneider, J. (2018). Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . GDL Kongress, Bremerhafen.","ieee":"K. Schwarzer, A. Dammann_, and J. Schneider, “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” presented at the GDL Kongress, Bremerhafen, 2018.","chicago":"Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” 2018.","van":"Schwarzer K, Dammann_ A, Schneider J. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In 2018.","ama":"Schwarzer K, Dammann_ A, Schneider J. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: ; 2018.","ufg":"Schwarzer, Knut/Dammann_, Anna/Schneider, Jan: Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? , in: o. Hg.: o. O. 2018.","havard":"K. Schwarzer, A. Dammann_, J. Schneider, Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? , in: 2018.","mla":"Schwarzer, Knut, et al. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . 2018.","bjps":"Schwarzer K, Dammann_ A and Schneider J (2018) Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ."},"year":"2018","author":[{"full_name":"Schwarzer, Knut","id":"13329","last_name":"Schwarzer","first_name":"Knut"},{"full_name":"Dammann_, Anna","last_name":"Dammann_","first_name":"Anna","id":"43899"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","id":"13209","first_name":"Jan","last_name":"Schneider"}],"conference":{"start_date":"2018-10-11","end_date":"2018-10-13","location":"Bremerhafen","name":"GDL Kongress"},"department":[{"_id":"DEP4018"}],"status":"public","date_created":"2021-04-20T13:43:22Z","type":"conference_abstract","user_id":"83779","date_updated":"2024-05-23T11:08:38Z","language":[{"iso":"ger"}],"_id":"5639"},{"user_id":"83781","date_updated":"2024-10-30T08:23:06Z","publication_identifier":{"isbn":["978-83-951359-0-3 "]},"date_created":"2021-04-20T13:49:43Z","type":"conference_abstract","_id":"5640","place":"Wrocław ","language":[{"iso":"eng"}],"citation":{"short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Uniwersytet Przyrodniczy, Wrocław , 2018.","din1505-2-1":"Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław : Uniwersytet Przyrodniczy, 2018","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław : Uniwersytet Przyrodniczy.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: Uniwersytet Przyrodniczy; 2018.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In Wrocław : Uniwersytet Przyrodniczy; 2018.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process, in: Uniwersytet Przyrodniczy, Wrocław , 2018.","bjps":"Schwarzer K et al. (2018) The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Wrocław : Uniwersytet Przyrodniczy.","mla":"Schwarzer, Knut, et al. The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Uniwersytet Przyrodniczy, 2018.","ufg":"Schwarzer, Knut u. a.: The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process, in: o. Hg.: Wrocław 2018.","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process.” Wrocław : Uniwersytet Przyrodniczy, 2018."},"publication_status":"published","title":"The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process","publisher":"Uniwersytet Przyrodniczy","status":"public","author":[{"last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut"},{"id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":"2018","conference":{"start_date":"2018-06-20","end_date":"2018-06-21","name":" 8th International Conference on „Quality and Safety in Food Production Chain“","location":"Wroclaw/Poland"},"department":[{"_id":"DEP4009"},{"_id":"DEP4018"}]},{"date_updated":"2023-03-15T13:50:01Z","user_id":"74004","type":"conference_abstract","date_created":"2021-04-20T14:20:03Z","language":[{"iso":"eng"}],"_id":"5641","citation":{"ieee":"U. Müller, S. Rossmann, C. Merck, and J. Schneider, “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2018.","ama":"Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: ; 2018.","apa":"Müller, U., Rossmann, S., Merck, C., & Schneider, J. (2018). DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.","chicago":"Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018.","van":"Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In 2018.","ufg":"Müller, Ulrich et. al. (2018): DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: .","bjps":"Müller U et al. (2018) DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS.","mla":"Müller, Ulrich, et al. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. 2018.","havard":"U. Müller, S. Rossmann, C. Merck, J. Schneider, DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: 2018.","short":"U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2018.","din1505-2-1":"Müller, Ulrich ; Rossmann, Sören ; Merck, C. ; Schneider, Jan: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: , 2018","chicago-de":"Müller, Ulrich, Sören Rossmann, C. Merck und Jan Schneider. 2018. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: ."},"title":"DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS","status":"public","conference":{"name":"2nd East African Conference on Food Science and Technology","location":"Kigali/ Rwanda","end_date":"2018-04-27","start_date":"2018-04-26"},"department":[{"_id":"DEP4009"}],"year":2018,"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"},{"first_name":"Sören","full_name":"Rossmann, Sören","id":"61416","last_name":"Rossmann"},{"first_name":"C.","last_name":"Merck","full_name":"Merck, C."},{"full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"}]},{"date_created":"2021-04-20T14:26:34Z","type":"conference_abstract","date_updated":"2024-05-23T11:09:14Z","user_id":"83779","_id":"5642","language":[{"iso":"ger"}],"title":"Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing","citation":{"short":"P. Wefing, F.P. Conradi, in: 2018.","din1505-2-1":"Wefing, Patrick ; Conradi, F. P.: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: , 2018","chicago-de":"Wefing, Patrick und F. P. Conradi. 2018. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: .","van":"Wefing P, Conradi FP. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In 2018.","ufg":"Wefing, Patrick/Conradi, F.P.: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: o. Hg.: o. O. 2018.","bjps":"Wefing P and Conradi FP (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.","havard":"P. Wefing, F.P. Conradi, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: 2018.","mla":"Wefing, Patrick, and F. P. Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018.","apa":"Wefing, P., & Conradi, F. P. (2018). Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. TWA der VLB Berlin e. V., Berlin.","chicago":"Wefing, Patrick, and F. P. Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.","ama":"Wefing P, Conradi FP. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: ; 2018.","ieee":"P. Wefing and F. P. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018."},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"start_date":"2018-10-15","end_date":"2018-10-15","name":"TWA der VLB Berlin e. V.","location":"Berlin"},"author":[{"first_name":"Patrick","last_name":"Wefing","full_name":"Wefing, Patrick","id":"68976"},{"full_name":"Conradi, F. P.","first_name":"F. P.","last_name":"Conradi"}],"year":"2018","status":"public"},{"_id":"5643","language":[{"iso":"eng"}],"type":"conference_abstract","date_created":"2021-04-20T14:29:10Z","user_id":"83779","date_updated":"2024-05-23T11:09:49Z","author":[{"orcid":"0000-0002-9974-2543","first_name":"Manuel","last_name":"Zimmer","full_name":"Zimmer, Manuel","id":"71613"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209"}],"year":"2018","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"GDL-Kongress Lebensmitteltechnologie 2018 "},"status":"public","title":"Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0","citation":{"short":"M. Zimmer, J. Schneider, in: 2018.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: .","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","apa":"Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018 .","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","van":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In 2018.","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.","ufg":"Zimmer, Manuel/Schneider, Jan: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","mla":"Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018.","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.","bjps":"Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0."}},{"user_id":"83779","date_updated":"2024-05-23T11:10:21Z","date_created":"2021-04-20T14:30:52Z","type":"conference_abstract","_id":"5644","language":[{"iso":"ger"}],"citation":{"short":"T. Broeker, in: 2018.","chicago-de":"Broeker, Timo. 2018. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: .","din1505-2-1":"Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: , 2018","ama":"Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: ; 2018.","van":"Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In 2018.","mla":"Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018.","bjps":"Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen.","havard":"T. Broeker, Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: 2018.","ufg":"Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: o. Hg.: o. O. 2018.","ieee":"T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.","apa":"Broeker, T. (2018). Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. Summit Umweltwirtschaft.NRW 2018, Essen.","chicago":"Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018."},"title":"Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen","status":"public","year":"2018","author":[{"id":"43927","first_name":"Timo","full_name":"Broeker, Timo","last_name":"Broeker"}],"conference":{"location":"Essen","name":"Summit Umweltwirtschaft.NRW 2018"},"department":[{"_id":"DEP4018"}]},{"_id":"5645","language":[{"iso":"eng"}],"alternative_title":["poster presentation"],"user_id":"83779","date_updated":"2024-05-23T11:10:57Z","type":"conference_abstract","date_created":"2021-04-20T14:34:00Z","status":"public","author":[{"last_name":"Rossmann","id":"61416","full_name":"Rossmann, Sören","first_name":"Sören"},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"}],"year":"2018","department":[{"_id":"DEP4018"}],"conference":{"end_date":"2018-06-21","start_date":"2018-06-20","name":"8th International Conference on „Quality and Safety in Food Production Chain“","location":"Wroclaw/Poland"},"citation":{"din1505-2-1":"Rossmann, Sören ; Schneider, Jan ; Müller, Ulrich: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: , 2018","chicago-de":"Rossmann, Sören, Jan Schneider und Ulrich Müller. 2018. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: .","short":"S. Rossmann, J. Schneider, U. Müller, in: 2018.","chicago":"Rossmann, Sören, Jan Schneider, and Ulrich Müller. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process,” 2018.","apa":"Rossmann, S., Schneider, J., & Müller, U. (2018). Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","ufg":"Rossmann, Sören/Schneider, Jan/Müller, Ulrich: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process, in: o. Hg.: o. O. 2018.","bjps":"Rossmann S, Schneider J and Müller U (2018) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process.","havard":"S. Rossmann, J. Schneider, U. Müller, Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process, in: 2018.","mla":"Rossmann, Sören, et al. Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process. 2018.","van":"Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In 2018.","ieee":"S. Rossmann, J. Schneider, and U. Müller, “Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","ama":"Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: ; 2018."},"title":"Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process"},{"citation":{"chicago":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018.","apa":"Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P. L., Jakob, F., & Schneider, J. (2018). Microbial exopolysaccharides as an alternative for declarable thickeners. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","ufg":"Huchtmann, Julian u. a.: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2018.","bjps":"Huchtmann J et al. (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.","havard":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2018.","mla":"Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2018.","van":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2018.","din1505-2-1":"Huchtmann, Julian ; Rossmann, Sören ; Kindsvater, Verena ; Eckel, V. P. L. ; Jakob, F. ; Schneider, Jan: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2018","chicago-de":"Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .","short":"J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider, in: 2018.","ieee":"J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. L. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","ama":"Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2018."},"title":"Microbial exopolysaccharides as an alternative for declarable thickeners","status":"public","department":[{"_id":"DEP4018"}],"conference":{"name":"8th International Conference on „Quality and Safety in Food Production Chain“","location":"Wroclaw/Poland","start_date":"2018-06-20","end_date":"2018-06-21"},"year":"2018","author":[{"first_name":"Julian","id":"58715","full_name":"Huchtmann, Julian","last_name":"Huchtmann"},{"full_name":"Rossmann, Sören","first_name":"Sören","last_name":"Rossmann","id":"61416"},{"full_name":"Kindsvater, Verena","last_name":"Kindsvater","first_name":"Verena","id":"56885"},{"last_name":"Eckel","first_name":"V. P. L.","full_name":"Eckel, V. P. L."},{"last_name":"Jakob","full_name":"Jakob, F.","first_name":"F."},{"id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"date_updated":"2024-05-23T11:11:37Z","user_id":"83779","date_created":"2021-04-20T14:37:54Z","type":"conference_abstract","language":[{"iso":"eng"}],"_id":"5646","alternative_title":["poster presentation"]},{"issue":"7","department":[{"_id":"DEP4019"}],"year":"2018","author":[{"id":"62087","first_name":"Ralf","full_name":"Lautenschläger, Ralf","last_name":"Lautenschläger"}],"page":"44 - 47","status":"public","title":"Die optimale Kombination macht‘s","publication_status":"published","citation":{"din1505-2-1":"Lautenschläger, Ralf: Die optimale Kombination macht‘s. In: Fleischwirtschaft Bd. 98 (2018), Nr. 7, S. 44–47","chicago-de":"Lautenschläger, Ralf. 2018. Die optimale Kombination macht‘s. Fleischwirtschaft 98, Nr. 7: 44–47.","short":"R. Lautenschläger, Fleischwirtschaft 98 (2018) 44–47.","mla":"Lautenschläger, Ralf. “Die optimale Kombination macht‘s.” Fleischwirtschaft, vol. 98, no. 7, 2018, pp. 44–47.","havard":"R. Lautenschläger, Die optimale Kombination macht‘s, Fleischwirtschaft. 98 (2018) 44–47.","bjps":"Lautenschläger R (2018) Die optimale Kombination macht‘s. Fleischwirtschaft 98, 44–47.","ufg":"Lautenschläger, Ralf: Die optimale Kombination macht‘s, in: Fleischwirtschaft 98 (2018), H. 7, S. 44–47.","van":"Lautenschläger R. Die optimale Kombination macht‘s. Fleischwirtschaft. 2018;98(7):44–7.","chicago":"Lautenschläger, Ralf. “Die optimale Kombination macht‘s.” Fleischwirtschaft 98, no. 7 (2018): 44–47.","apa":"Lautenschläger, R. (2018). Die optimale Kombination macht‘s. Fleischwirtschaft, 98(7), 44–47.","ama":"Lautenschläger R. Die optimale Kombination macht‘s. Fleischwirtschaft. 2018;98(7):44-47.","ieee":"R. Lautenschläger, “Die optimale Kombination macht‘s,” Fleischwirtschaft, vol. 98, no. 7, pp. 44–47, 2018."},"volume":98,"_id":"5649","language":[{"iso":"ger"}],"date_created":"2021-04-20T14:48:32Z","type":"journal_article","publication":"Fleischwirtschaft","publication_identifier":{"issn":[" 0015-363X"]},"intvolume":" 98","date_updated":"2026-03-12T12:05:26Z","user_id":"83778"},{"year":"2018","author":[{"full_name":"Lautenschläger, Ralf","id":"62087","last_name":"Lautenschläger","first_name":"Ralf"},{"full_name":"Thumel, Heinrich","last_name":"Thumel","id":"12070","first_name":"Heinrich"},{"full_name":"Bleile, B.","last_name":"Bleile","first_name":"B."}],"department":[{"_id":"DEP4019"}],"issue":"9","status":"public","page":"64 - 68","title":"Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren","citation":{"short":"R. Lautenschläger, H. Thumel, B. Bleile, Fleischwirtschaft 98 (2018) 64–68.","din1505-2-1":"Lautenschläger, Ralf ; Thumel, Heinrich ; Bleile, B.: Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 98 (2018), Nr. 9, S. 64–68","chicago-de":"Lautenschläger, Ralf, Heinrich Thumel und B. Bleile. 2018. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 98, Nr. 9: 64–68.","apa":"Lautenschläger, R., Thumel, H., & Bleile, B. (2018). Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft, 98(9), 64–68.","chicago":"Lautenschläger, Ralf, Heinrich Thumel, and B. Bleile. “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft 98, no. 9 (2018): 64–68.","van":"Lautenschläger R, Thumel H, Bleile B. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2018;98(9):64–8.","ufg":"Lautenschläger, Ralf/Thumel, Heinrich/Bleile, B.: Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 98 (2018), H. 9, S. 64–68.","mla":"Lautenschläger, Ralf, et al. “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 98, no. 9, 2018, pp. 64–68.","bjps":"Lautenschläger R, Thumel H and Bleile B (2018) Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 98, 64–68.","havard":"R. Lautenschläger, H. Thumel, B. Bleile, Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren, Fleischwirtschaft. 98 (2018) 64–68.","ieee":"R. Lautenschläger, H. Thumel, and B. Bleile, “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 98, no. 9, pp. 64–68, 2018.","ama":"Lautenschläger R, Thumel H, Bleile B. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2018;98(9):64-68."},"volume":98,"publication_status":"published","language":[{"iso":"ger"}],"_id":"5650","publication":"Fleischwirtschaft","date_created":"2021-04-20T14:48:32Z","type":"journal_article","user_id":"83778","date_updated":"2024-05-17T11:22:43Z","intvolume":" 98"},{"_id":"5651","language":[{"iso":"ger"}],"intvolume":" 98","user_id":"83778","date_updated":"2024-05-17T11:22:31Z","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2021-04-20T14:48:32Z","status":"public","page":"98 - 106","issue":"10","author":[{"first_name":"Ralf","last_name":"Lautenschläger","full_name":"Lautenschläger, Ralf","id":"62087"}],"year":"2018","department":[{"_id":"DEP4019"}],"citation":{"chicago":"Lautenschläger, Ralf. “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften.” Fleischwirtschaft 98, no. 10 (2018): 98–106.","apa":"Lautenschläger, R. (2018). Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft, 98(10), 98–106.","ufg":"Lautenschläger, Ralf: Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften, in: Fleischwirtschaft 98 (2018), H. 10, S. 98–106.","bjps":"Lautenschläger R (2018) Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft 98, 98–106.","havard":"R. Lautenschläger, Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften, Fleischwirtschaft. 98 (2018) 98–106.","mla":"Lautenschläger, Ralf. “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften.” Fleischwirtschaft, vol. 98, no. 10, 2018, pp. 98–106.","van":"Lautenschläger R. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft. 2018;98(10):98–106.","din1505-2-1":"Lautenschläger, Ralf: Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. In: Fleischwirtschaft Bd. 98 (2018), Nr. 10, S. 98–106","chicago-de":"Lautenschläger, Ralf. 2018. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft 98, Nr. 10: 98–106.","short":"R. Lautenschläger, Fleischwirtschaft 98 (2018) 98–106.","ieee":"R. Lautenschläger, “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften,” Fleischwirtschaft, vol. 98, no. 10, pp. 98–106, 2018.","ama":"Lautenschläger R. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft. 2018;98(10):98-106."},"volume":98,"publication_status":"published","title":"Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften"},{"user_id":"83778","date_updated":"2024-04-29T10:20:40Z","type":"conference_abstract","date_created":"2021-04-20T14:58:26Z","language":[{"iso":"ger"}],"_id":"5652","citation":{"din1505-2-1":"Danneel, Hans-Jürgen: Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: , 2018","chicago-de":"Danneel, Hans-Jürgen. 2018. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: .","short":"H.-J. Danneel, in: 2018.","ufg":"Danneel, Hans-Jürgen: Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?, in: o. Hg.: o. O. 2018.","bjps":"Danneel H-J (2018) Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?","mla":"Danneel, Hans-Jürgen. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? 2018.","havard":"H.-J. Danneel, Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?, in: 2018.","van":"Danneel HJ. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In 2018.","chicago":"Danneel, Hans-Jürgen. “Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?,” 2018.","apa":"Danneel, H.-J. (2018). Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? Vortrag bei der Montagsreihe Lemgo.","ama":"Danneel HJ. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: ; 2018.","ieee":"H.-J. Danneel, “Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?,” presented at the Vortrag bei der Montagsreihe Lemgo, 2018."},"title":"Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?","status":"public","author":[{"full_name":"Danneel, Hans-Jürgen","last_name":"Danneel","first_name":"Hans-Jürgen","id":"12231"}],"year":"2018","conference":{"end_date":"2018-07-09","start_date":"2018-07-09","name":"Vortrag bei der Montagsreihe Lemgo"},"department":[{"_id":"DEP4027"}]},{"_id":"5653","language":[{"iso":"ger"}],"intvolume":" 72","date_updated":"2024-05-21T06:19:54Z","user_id":"83781","type":"journal_article","date_created":"2021-04-20T15:02:25Z","publication":"Lebensmittelchemie","page":"125","status":"public","department":[{"_id":"DEP4026"}],"author":[{"id":"66756","first_name":"Leopold","full_name":"Seidel, Leopold","last_name":"Seidel"},{"id":"12568","full_name":"Zapp, Jürgen","first_name":"Jürgen","last_name":"Zapp"},{"full_name":"Kothe, Achim","last_name":"Kothe","first_name":"Achim","id":"43951"}],"year":"2018","publication_status":"published","citation":{"short":"L. Seidel, J. Zapp, A. Kothe, Lebensmittelchemie 72 (2018) 125.","din1505-2-1":"Seidel, Leopold ; Zapp, Jürgen ; Kothe, Achim: Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. In: Lebensmittelchemie Bd. 72 (2018), S. 125","chicago-de":"Seidel, Leopold, Jürgen Zapp und Achim Kothe. 2018. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie 72: 125.","apa":"Seidel, L., Zapp, J., & Kothe, A. (2018). Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie, 72, 125.","chicago":"Seidel, Leopold, Jürgen Zapp, and Achim Kothe. “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität.” Lebensmittelchemie 72 (2018): 125.","van":"Seidel L, Zapp J, Kothe A. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie. 2018;72:125.","ufg":"Seidel, Leopold/Zapp, Jürgen/Kothe, Achim: Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität, in: Lebensmittelchemie 72 (2018), S. 125.","havard":"L. Seidel, J. Zapp, A. Kothe, Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität, Lebensmittelchemie. 72 (2018) 125.","bjps":"Seidel L, Zapp J and Kothe A (2018) Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie 72, 125.","mla":"Seidel, Leopold, et al. “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität.” Lebensmittelchemie, vol. 72, 2018, p. 125.","ieee":"L. Seidel, J. Zapp, and A. Kothe, “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität,” Lebensmittelchemie, vol. 72, p. 125, 2018.","ama":"Seidel L, Zapp J, Kothe A. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie. 2018;72:125."},"volume":72,"title":"Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität"},{"date_updated":"2024-04-29T10:35:30Z","user_id":"83778","type":"conference_abstract","date_created":"2021-04-20T15:05:02Z","_id":"5654","language":[{"iso":"ger"}],"citation":{"ufg":"Seidel, Leopold/Zapp, Jürgen: Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation, in: o. Hg.: o. O. 2018.","havard":"L. Seidel, J. Zapp, Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation, in: 2018.","bjps":"Seidel L and Zapp J (2018) Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation.","mla":"Seidel, Leopold, and Jürgen Zapp. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. 2018.","van":"Seidel L, Zapp J. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In 2018.","ama":"Seidel L, Zapp J. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: ; 2018.","chicago":"Seidel, Leopold, and Jürgen Zapp. “Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation,” 2018.","apa":"Seidel, L., & Zapp, J. (2018). Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. GDL-Kongress Lebensmitteltechnologie, Bremerhaven.","ieee":"L. Seidel and J. Zapp, “Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation,” presented at the GDL-Kongress Lebensmitteltechnologie, Bremerhaven, 2018.","din1505-2-1":"Seidel, Leopold ; Zapp, Jürgen: Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: , 2018","chicago-de":"Seidel, Leopold und Jürgen Zapp. 2018. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: .","short":"L. Seidel, J. Zapp, in: 2018."},"title":"Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation","status":"public","department":[{"_id":"DEP4026"}],"conference":{"end_date":"2018-11-10","start_date":"2018-11-10","name":"GDL-Kongress Lebensmitteltechnologie","location":"Bremerhaven"},"author":[{"last_name":"Seidel","full_name":"Seidel, Leopold","first_name":"Leopold","id":"66756"},{"id":"12568","full_name":"Zapp, Jürgen","last_name":"Zapp","first_name":"Jürgen"}],"year":"2018"},{"title":"Streuobstsorten für Allergiker","citation":{"ieee":"J. Zapp, “Streuobstsorten für Allergiker,” presented at the Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland, Grünbach, Österreich .","ama":"Zapp J. Streuobstsorten für Allergiker.","short":"J. Zapp, in: n.d.","chicago-de":"Zapp, Jürgen. Streuobstsorten für Allergiker. In: .","din1505-2-1":"Zapp, Jürgen: Streuobstsorten für Allergiker. In:","apa":"Zapp, J. (n.d.). Streuobstsorten für Allergiker. Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland, Grünbach, Österreich .","chicago":"Zapp, Jürgen. “Streuobstsorten für Allergiker,” n.d.","van":"Zapp J. Streuobstsorten für Allergiker. In.","mla":"Zapp, Jürgen. Streuobstsorten für Allergiker.","havard":"J. Zapp, Streuobstsorten für Allergiker, in: n.d.","bjps":"Zapp J (n.d.) Streuobstsorten für Allergiker.","ufg":"Zapp, Jürgen: Streuobstsorten für Allergiker, in: o. Hg.: o. O. u. J. ."},"publication_status":"submitted","year":"2018","author":[{"last_name":"Zapp","first_name":"Jürgen","full_name":"Zapp, Jürgen","id":"12568"}],"conference":{"location":" Grünbach, Österreich ","name":"Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland","end_date":"2018-11-09","start_date":"2018-11-09"},"department":[{"_id":"DEP4026"}],"status":"public","type":"conference_abstract","date_created":"2021-04-20T15:07:26Z","user_id":"83781","date_updated":"2024-05-21T06:19:16Z","_id":"5655","language":[{"iso":"ger"}]},{"status":"public","conference":{"end_date":"2018-03-06","start_date":"2018-03-05","location":"Berlin","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4009"}],"year":2018,"author":[{"id":"12864","last_name":"Pliske","full_name":"Pliske, Roland","first_name":"Roland"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"first_name":"R.","last_name":"Kohlus","full_name":"Kohlus, R."}],"citation":{"ama":"Pliske R, Müller U, Kohlus R. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: ; 2018.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin, 2018.","havard":"R. Pliske, U. Müller, R. Kohlus, Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen , in: 2018.","mla":"Pliske, Roland, et al. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . 2018.","bjps":"Pliske R, Müller U and Kohlus R (2018) Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen .","ufg":"Pliske, Roland et. al. (2018): Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen , in: .","van":"Pliske R, Müller U, Kohlus R. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In 2018.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ,” 2018.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2018). Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin.","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: .","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: , 2018","short":"R. Pliske, U. Müller, R. Kohlus, in: 2018."},"title":"Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ","_id":"5658","language":[{"iso":"ger"}],"date_updated":"2023-03-15T13:50:01Z","user_id":"74004","date_created":"2021-04-21T08:29:08Z","type":"conference_abstract"},{"date_created":"2021-04-21T08:32:30Z","type":"conference_abstract","date_updated":"2023-03-15T13:50:01Z","user_id":"74004","alternative_title":["poster presentation"],"_id":"5659","language":[{"iso":"ger"}],"title":"Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen","citation":{"ama":"Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. In: ; 2018.","ieee":"M. Pröpper, S. Rossmann, and U. Müller, “Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin, 2018.","short":"M. Pröpper, S. Rossmann, U. Müller, in: 2018.","chicago-de":"Pröpper, Marvin, Sören Rossmann und Ulrich Müller. 2018. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. In: .","din1505-2-1":"Pröpper, Marvin ; Rossmann, Sören ; Müller, Ulrich: Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. In: , 2018","van":"Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. In 2018.","mla":"Pröpper, Marvin, et al. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. 2018.","havard":"M. Pröpper, S. Rossmann, U. Müller, Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen, in: 2018.","bjps":"Pröpper M, Rossmann S and Müller U (2018) Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen.","ufg":"Pröpper, Marvin et. al. (2018): Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen, in: .","apa":"Pröpper, M., Rossmann, S., & Müller, U. (2018). Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin.","chicago":"Pröpper, Marvin, Sören Rossmann, and Ulrich Müller. “Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen,” 2018."},"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2018-03-05","end_date":"2018-03-06","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","location":"Berlin"},"author":[{"full_name":"Pröpper, Marvin","last_name":"Pröpper","id":"60971","first_name":"Marvin"},{"last_name":"Rossmann","first_name":"Sören","id":"61416","full_name":"Rossmann, Sören"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"}],"year":2018,"status":"public"},{"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"}],"year":2018,"conference":{"location":"Lemgo","name":"Vortrag vor der Fachgruppe Reinigungstechnologie","start_date":"2018-03-13","end_date":"2018-03-13"},"department":[{"_id":"DEP4009"}],"status":"public","title":"Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa","citation":{"short":"U. Müller, in: 2018.","din1505-2-1":"Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: , 2018","chicago-de":"Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: .","apa":"Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. Presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo.","chicago":"Müller, Ulrich. “Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa,” 2018.","van":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In 2018.","havard":"U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa, in: 2018.","mla":"Müller, Ulrich. Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa. 2018.","bjps":"Müller U (2018) Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa.","ufg":"Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa, in: .","ieee":"U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa,” presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo, 2018.","ama":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: ; 2018."},"language":[{"iso":"eng"}],"_id":"5660","date_created":"2021-04-21T08:37:41Z","type":"conference_abstract","user_id":"74004","date_updated":"2023-03-15T13:50:01Z"},{"author":[{"last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119"}],"year":2018,"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2018-03-22","end_date":"2018-03-22","location":"Science Center, Köln","name":"Vortrag bei der Anuga Food Tec 2018"},"status":"public","title":"Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa","citation":{"ama":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: ; 2018.","ieee":"U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa,” presented at the Vortrag bei der Anuga Food Tec 2018, Science Center, Köln, 2018.","short":"U. Müller, in: 2018.","chicago-de":"Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: .","din1505-2-1":"Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In: , 2018","van":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. In 2018.","ufg":"Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa, in: .","mla":"Müller, Ulrich. Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa. 2018.","bjps":"Müller U (2018) Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa.","havard":"U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa, in: 2018.","apa":"Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa. Presented at the Vortrag bei der Anuga Food Tec 2018, Science Center, Köln.","chicago":"Müller, Ulrich. “Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to Produce Different Consumer Product Emulsions) Sepawa,” 2018."},"_id":"5661","language":[{"iso":"eng"}],"date_created":"2021-04-21T08:40:04Z","type":"conference_abstract","user_id":"74004","date_updated":"2023-03-15T13:50:01Z"},{"title":"Mechanical Steam Treatment (MSD) of plant material“","citation":{"ieee":"U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material“,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland, 2018.","ama":"Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material“. In: ; 2018.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material“. In: , 2018","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2018. Mechanical Steam Treatment (MSD) of plant material“. In: .","short":"U. Müller, P. Wilhelm, in: 2018.","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment (MSD) of Plant Material“,” 2018.","apa":"Müller, U., & Wilhelm, P. (2018). Mechanical Steam Treatment (MSD) of plant material“. 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland.","ufg":"Müller, Ulrich/Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material“, in: o. Hg.: o. O. 2018.","mla":"Müller, Ulrich, and Patrick Wilhelm. Mechanical Steam Treatment (MSD) of Plant Material“. 2018.","havard":"U. Müller, P. Wilhelm, Mechanical Steam Treatment (MSD) of plant material“, in: 2018.","bjps":"Müller U and Wilhelm P (2018) Mechanical Steam Treatment (MSD) of Plant Material“.","van":"Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material“. In 2018."},"year":2018,"author":[{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"},{"first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013"}],"conference":{"name":"8th International Conference on „Quality and Safety in Food Production Chain“ ","location":"Wroclaw/Poland","start_date":"2018-06-20","end_date":"2018-06-21"},"department":[{"_id":"DEP4009"}],"status":"public","type":"conference_abstract","date_created":"2021-04-21T08:43:44Z","user_id":"12013","date_updated":"2023-03-15T13:50:01Z","language":[{"iso":"eng"}],"_id":"5662"},{"year":2018,"author":[{"first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut","id":"13329"},{"first_name":"Patrick","id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"}],"conference":{"start_date":"2018-06-20","end_date":"2018-06-21","location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production Chain“"},"department":[{"_id":"DEP4009"}],"status":"public","title":"The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation","citation":{"chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: .","din1505-2-1":"Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: , 2018","short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: 2018.","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation,” 2018.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","ufg":"Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation, in: o. Hg.: o. O. 2018.","bjps":"Schwarzer K et al. (2018) The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation, in: 2018.","mla":"Schwarzer, Knut, et al. The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation. 2018.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In 2018.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: ; 2018."},"_id":"5663","language":[{"iso":"eng"}],"type":"conference_abstract","date_created":"2021-04-21T08:46:24Z","user_id":"12013","date_updated":"2023-03-15T13:50:01Z"},{"citation":{"short":"R. Pliske, U. Müller, R. Kohlus, in: 2018.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Comparision oft he static and dyynamic freeze-drying by means of modelling. In: , 2018","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Comparision oft he static and dyynamic freeze-drying by means of modelling. In: .","van":"Pliske R, Müller U, Kohlus R. Comparision oft he static and dyynamic freeze-drying by means of modelling. In 2018.","ufg":"Pliske, Roland et. al. (2018): Comparision oft he static and dyynamic freeze-drying by means of modelling, in: .","mla":"Pliske, Roland, et al. Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling. 2018.","havard":"R. Pliske, U. Müller, R. Kohlus, Comparision oft he static and dyynamic freeze-drying by means of modelling, in: 2018.","bjps":"Pliske R, Müller U and Kohlus R (2018) Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2018). Comparision oft he static and dyynamic freeze-drying by means of modelling. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling,” 2018.","ama":"Pliske R, Müller U, Kohlus R. Comparision oft he static and dyynamic freeze-drying by means of modelling. In: ; 2018.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Comparision oft he static and dyynamic freeze-drying by means of modelling,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018."},"title":"Comparision oft he static and dyynamic freeze-drying by means of modelling","status":"public","author":[{"full_name":"Pliske, Roland","id":"12864","last_name":"Pliske","first_name":"Roland"},{"id":"12119","last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"first_name":"R.","last_name":"Kohlus","full_name":"Kohlus, R."}],"year":2018,"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2018-06-21","start_date":"2018-06-20","name":" 8th International Conference on „Quality and Safety in Food Production Chain“","location":" Wroclaw/Poland"},"user_id":"74004","date_updated":"2023-03-15T13:50:01Z","type":"conference_abstract","date_created":"2021-04-21T08:54:13Z","_id":"5664","language":[{"iso":"eng"}]},{"date_created":"2021-04-21T08:56:41Z","type":"journal_article","publication":"Chemie-Ingenieur-Technik","date_updated":"2023-03-15T13:50:01Z","user_id":"74004","intvolume":" 90","language":[{"iso":"ger"}],"_id":"5665","title":"Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying)","publication_status":"published","citation":{"ieee":"U. Müller, R. Pliske, and R. Kohlus, “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying),” Chemie-Ingenieur-Technik, vol. 90, no. 8, pp. 1097–1103, 2018.","ama":"Müller U, Pliske R, Kohlus R. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik. 2018;90(8):1097-1103.","chicago":"Müller, Ulrich, Roland Pliske, and R. Kohlus. “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying).” Chemie-Ingenieur-Technik 90, no. 8 (2018): 1097–1103.","apa":"Müller, U., Pliske, R., & Kohlus, R. (2018). Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik, 90(8), 1097–1103.","ufg":"Müller, Ulrich et. al. (2018): Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying), in: Chemie-Ingenieur-Technik 90 (8), S. 1097–1103.","bjps":"Müller U, Pliske R and Kohlus R (2018) Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik 90, 1097–1103.","mla":"Müller, Ulrich, et al. “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying).” Chemie-Ingenieur-Technik, vol. 90, no. 8, 2018, pp. 1097–103.","havard":"U. Müller, R. Pliske, R. Kohlus, Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying), Chemie-Ingenieur-Technik. 90 (2018) 1097–1103.","van":"Müller U, Pliske R, Kohlus R. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik. 2018;90(8):1097–103.","chicago-de":"Müller, Ulrich, Roland Pliske und R. Kohlus. 2018. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik 90, Nr. 8: 1097–1103.","din1505-2-1":"Müller, Ulrich ; Pliske, Roland ; Kohlus, R.: Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). In: Chemie-Ingenieur-Technik Bd. 90 (2018), Nr. 8, S. 1097–1103","short":"U. Müller, R. Pliske, R. Kohlus, Chemie-Ingenieur-Technik 90 (2018) 1097–1103."},"volume":90,"department":[{"_id":"DEP4009"}],"author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"full_name":"Pliske, Roland","first_name":"Roland","last_name":"Pliske","id":"12864"},{"last_name":"Kohlus","first_name":"R.","full_name":"Kohlus, R."}],"year":2018,"issue":"8","page":"1097 - 1103","status":"public"},{"status":"public","conference":{"end_date":"2018-03-13","start_date":"2018-03-11","location":"Bremerhaven","name":"GDL-Kongress"},"department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"year":"2018","author":[{"first_name":"Alexander","last_name":"Meyer","id":"58585","full_name":"Meyer, Alexander"},{"id":"62117","last_name":"Blome","full_name":"Blome, André","first_name":"André"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"}],"citation":{"short":"A. Meyer, A. Blome, U. Müller, in: A. Meyer (Ed.), Bremerhaven, 2018.","din1505-2-1":"Meyer, Alexander ; Blome, André ; Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer, A. (Hrsg.): . Bremerhaven, 2018","chicago-de":"Meyer, Alexander, André Blome und Ulrich Müller. 2018. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: , hg. von Alexander Meyer. Bremerhaven.","ama":"Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer A, ed. ; 2018.","van":"Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer A, editor. Bremerhaven; 2018.","havard":"A. Meyer, A. Blome, U. Müller, Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: A. Meyer (Ed.), Bremerhaven, 2018.","bjps":"Meyer A, Blome A and Müller U (2018) Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In Meyer A (ed.). Bremerhaven.","mla":"Meyer, Alexander, et al. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. Edited by Alexander Meyer, 2018.","ufg":"Meyer, Alexander/Blome, André/Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: Meyer, Alexander (Hg.): Bremerhaven 2018.","ieee":"A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie,” Bremerhaven, 2018.","apa":"Meyer, A., Blome, A., & Müller, U. (2018). Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie (A. Meyer, Ed.).","chicago":"Meyer, Alexander, André Blome, and Ulrich Müller. “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie.” edited by Alexander Meyer. Bremerhaven, 2018."},"title":"Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie","_id":"5666","language":[{"iso":"ger"}],"place":"Bremerhaven","editor":[{"full_name":"Meyer, Alexander","first_name":"Alexander","last_name":"Meyer","id":"58585"}],"date_updated":"2024-04-15T07:59:54Z","user_id":"81304","type":"conference","date_created":"2021-04-21T09:09:35Z"},{"status":"public","department":[{"_id":"DEP4009"}],"conference":{"end_date":"2018-03-13","start_date":"2018-03-11","name":"GDL-Kongress","location":"Bremerhaven"},"year":2018,"author":[{"last_name":"Conreder","full_name":"Conreder, Andi Virachai","first_name":"Andi Virachai","id":"66604"},{"first_name":"Patrick","last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"citation":{"chicago-de":"Conreder, Andi Virachai, Patrick Wilhelm und Ulrich Müller. 2018. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: .","din1505-2-1":"Conreder, Andi Virachai ; Wilhelm, Patrick ; Müller, Ulrich: Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: , 2018","short":"A.V. Conreder, P. Wilhelm, U. Müller, in: 2018.","chicago":"Conreder, Andi Virachai, Patrick Wilhelm, and Ulrich Müller. “Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen,” 2018.","ieee":"A. V. Conreder, P. Wilhelm, and U. Müller, “Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen,” presented at the GDL-Kongress, Bremerhaven, 2018.","apa":"Conreder, A. V., Wilhelm, P., & Müller, U. (2018). Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. Presented at the GDL-Kongress, Bremerhaven.","havard":"A.V. Conreder, P. Wilhelm, U. Müller, Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen, in: 2018.","mla":"Conreder, Andi Virachai, et al. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. 2018.","bjps":"Conreder AV, Wilhelm P and Müller U (2018) Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen.","ufg":"Conreder, Andi Virachai et. al. (2018): Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen, in: .","ama":"Conreder AV, Wilhelm P, Müller U. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: ; 2018.","van":"Conreder AV, Wilhelm P, Müller U. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In 2018."},"title":"Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen","_id":"5667","language":[{"iso":"ger"}],"date_updated":"2023-03-15T13:50:01Z","user_id":"74004","date_created":"2021-04-21T09:09:35Z","type":"conference_abstract"},{"_id":"5668","language":[{"iso":"ger"}],"type":"conference_abstract","date_created":"2021-04-21T09:09:35Z","user_id":"74004","date_updated":"2023-03-15T13:50:01Z","author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"last_name":"Pliske","first_name":"Roland","full_name":"Pliske, Roland","id":"12864"},{"first_name":"R.","full_name":"Kohlus, R.","last_name":"Kohlus"}],"year":2018,"conference":{"location":"Bremerhaven","name":"GDL-Kongress","end_date":"2018-03-13","start_date":"2018-03-11"},"department":[{"_id":"DEP4009"}],"status":"public","title":"R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung","citation":{"chicago":"Müller, Ulrich, Roland Pliske, and R. Kohlus. “R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung,” 2018.","ieee":"U. Müller, R. Pliske, and R. Kohlus, “R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung,” presented at the GDL-Kongress, Bremerhaven, 2018.","apa":"Müller, U., Pliske, R., & Kohlus, R. (2018). R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. Presented at the GDL-Kongress, Bremerhaven.","havard":"U. Müller, R. Pliske, R. Kohlus, R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung, in: 2018.","bjps":"Müller U, Pliske R and Kohlus R (2018) R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung.","mla":"Müller, Ulrich, et al. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. 2018.","ufg":"Müller, Ulrich et. al. (2018): R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung, in: .","ama":"Müller U, Pliske R, Kohlus R. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: ; 2018.","van":"Müller U, Pliske R, Kohlus R. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In 2018.","chicago-de":"Müller, Ulrich, Roland Pliske und R. Kohlus. 2018. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: .","din1505-2-1":"Müller, Ulrich ; Pliske, Roland ; Kohlus, R.: R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: , 2018","short":"U. Müller, R. Pliske, R. Kohlus, in: 2018."}},{"_id":"5669","language":[{"iso":"ger"}],"date_updated":"2023-03-15T13:50:01Z","user_id":"74004","date_created":"2021-04-21T09:09:35Z","type":"conference_abstract","status":"public","department":[{"_id":"DEP4009"}],"conference":{"name":"GDL-Kongress","location":"Bremerhaven","start_date":"2018-03-11","end_date":"2018-03-13"},"year":2018,"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"id":"67113","full_name":"Sinz, Lenard Jonas","last_name":"Sinz","first_name":"Lenard Jonas"},{"first_name":"Roland","full_name":"Pliske, Roland","last_name":"Pliske","id":"12864"}],"citation":{"chicago-de":"Müller, Ulrich, Lenard Jonas Sinz und Roland Pliske. 2018. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: .","din1505-2-1":"Müller, Ulrich ; Sinz, Lenard Jonas ; Pliske, Roland: Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: , 2018","short":"U. Müller, L.J. Sinz, R. Pliske, in: 2018.","chicago":"Müller, Ulrich, Lenard Jonas Sinz, and Roland Pliske. “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” 2018.","apa":"Müller, U., Sinz, L. J., & Pliske, R. (2018). Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. Presented at the GDL-Kongress, Bremerhaven.","ieee":"U. Müller, L. J. Sinz, and R. Pliske, “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” presented at the GDL-Kongress, Bremerhaven, 2018.","ufg":"Müller, Ulrich et. al. (2018): Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: .","bjps":"Müller U, Sinz LJ and Pliske R (2018) Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung.","havard":"U. Müller, L.J. Sinz, R. Pliske, Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: 2018.","mla":"Müller, Ulrich, et al. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. 2018.","van":"Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In 2018.","ama":"Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: ; 2018."},"title":"Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung"},{"citation":{"van":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In 2018.","havard":"A. Blome, A. Meyer, U. Müller, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: 2018.","bjps":"Blome A, Meyer A and Müller U (2018) Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) .","mla":"Blome, André, et al. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . 2018.","ufg":"Blome, André/Meyer, Alexander/Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: o. Hg.: o. O. 2018.","apa":"Blome, A., Meyer, A., & Müller, U. (2018). Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“, Lemgo.","chicago":"Blome, André, Alexander Meyer, and Ulrich Müller. “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” 2018.","short":"A. Blome, A. Meyer, U. Müller, in: 2018.","din1505-2-1":"Blome, André ; Meyer, Alexander ; Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: , 2018","chicago-de":"Blome, André, Alexander Meyer und Ulrich Müller. 2018. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: .","ama":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: ; 2018.","ieee":"A. Blome, A. Meyer, and U. Müller, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” presented at the DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“, Lemgo, 2018."},"title":"Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ","status":"public","conference":{"end_date":"2018-10-12","start_date":"2018-10-12","name":"DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“","location":"Lemgo"},"department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"year":"2018","author":[{"first_name":"André","full_name":"Blome, André","last_name":"Blome","id":"62117"},{"full_name":"Meyer, Alexander","first_name":"Alexander","last_name":"Meyer","id":"58585"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"}],"date_updated":"2024-04-15T08:00:15Z","user_id":"81304","date_created":"2021-04-21T09:19:50Z","type":"conference_abstract","language":[{"iso":"ger"}],"_id":"5670"},{"publisher":"Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności","status":"public","year":"2018","author":[{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"full_name":"Wilhelm, Patrick","first_name":"Patrick","id":"12013","last_name":"Wilhelm"},{"orcid":"0000-0001-6401-8873","id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan"},{"id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller"}],"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2018-06-21","start_date":"2018-06-20","name":"8th International Conference on „Quality and Safety in Food Production Chain“","location":"Wroclaw/Poland"},"citation":{"short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018.","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.","din1505-2-1":"Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław : Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności; 2018.","bjps":"Schwarzer K et al. (2018) The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process. Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process, in: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018.","mla":"Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process.” Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.","ufg":"Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process, in: o. Hg.: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Wrocław 2018.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process.” In Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności; 2018.","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018."},"title":"The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process","_id":"6155","place":"Wrocław","language":[{"iso":"eng"}],"alternative_title":["(Poster presentation)"],"user_id":"12013","date_updated":"2024-10-25T12:58:04Z","publication_identifier":{"isbn":["9788395135903"]},"publication":"Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain","date_created":"2021-09-07T06:59:02Z","type":"conference_abstract"},{"alternative_title":["Vortrag auf dem DLG-Studierenden-Workshop \"Lebensmittelindustrie 4.0 & Start-Up Gründung\""],"language":[{"iso":"eng"}],"_id":"6160","type":"conference_abstract","date_created":"2021-09-07T07:22:10Z","date_updated":"2024-04-15T08:01:56Z","user_id":"81304","conference":{"location":"Lemgo","name":"DLG-Studierenden-Workshop \"Lebensmittelindustrie 4.0 & Start-Up Gründung\"","start_date":"2018-10-12"},"department":[{"_id":"DEP4009"},{"_id":"DEP1308"}],"author":[{"id":"62117","first_name":"André","full_name":"Blome, André","last_name":"Blome"},{"last_name":"Meyer","full_name":"Meyer, A.","first_name":"A."},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"year":"2018","status":"public","title":"Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen","citation":{"havard":"A. Blome, A. Meyer, U. Müller, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: 2018.","bjps":"Blome A, Meyer A and Müller U (2018) Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen.","mla":"Blome, André, et al. Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen. 2018.","ufg":"Blome, André/Meyer, A./Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: o. Hg.: o. O. 2018.","van":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In 2018.","chicago":"Blome, André, A. Meyer, and Ulrich Müller. “Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen,” 2018.","apa":"Blome, A., Meyer, A., & Müller, U. (2018). Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. DLG-Studierenden-Workshop “Lebensmittelindustrie 4.0 & Start-Up Gründung,” Lemgo.","chicago-de":"Blome, André, A. Meyer und Ulrich Müller. 2018. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: .","din1505-2-1":"Blome, André ; Meyer, A. ; Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: , 2018","short":"A. Blome, A. Meyer, U. Müller, in: 2018.","ama":"Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: ; 2018.","ieee":"A. Blome, A. Meyer, and U. Müller, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen,” presented at the DLG-Studierenden-Workshop “Lebensmittelindustrie 4.0 & Start-Up Gründung,” Lemgo, 2018."}},{"citation":{"short":"U. Müller, L.J. Sinz, R. Pliske, in: 2018.","din1505-2-1":"Müller, Ulrich ; Sinz, Lenard Jonas ; Pliske, Roland: Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: , 2018","chicago-de":"Müller, Ulrich, Lenard Jonas Sinz und Roland Pliske. 2018. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: .","ieee":"U. Müller, L. J. Sinz, and R. Pliske, “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” presented at the Vortrag zum GDL-Kongress Bremerhaven, Bremerhaven, 2018.","apa":"Müller, U., Sinz, L. J., & Pliske, R. (2018). Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. Presented at the Vortrag zum GDL-Kongress Bremerhaven, Bremerhaven.","chicago":"Müller, Ulrich, Lenard Jonas Sinz, and Roland Pliske. “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” 2018.","ama":"Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: ; 2018.","van":"Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In 2018.","mla":"Müller, Ulrich, et al. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. 2018.","havard":"U. Müller, L.J. Sinz, R. Pliske, Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: 2018.","bjps":"Müller U, Sinz LJ and Pliske R (2018) Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung.","ufg":"Müller, Ulrich et. al. (2018): Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: ."},"title":"Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung","status":"public","year":2018,"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"full_name":"Sinz, Lenard Jonas","first_name":"Lenard Jonas","last_name":"Sinz","id":"67113"},{"first_name":"Roland","full_name":"Pliske, Roland","id":"12864","last_name":"Pliske"}],"conference":{"start_date":"2018-10-11","end_date":"2018-10-13","location":"Bremerhaven","name":"Vortrag zum GDL-Kongress Bremerhaven"},"department":[{"_id":"DEP4009"}],"user_id":"74004","date_updated":"2023-03-15T13:50:04Z","type":"conference_abstract","date_created":"2021-09-07T07:27:10Z","language":[{"iso":"ger"}],"_id":"6162","alternative_title":["Vortrag zum GDL-Kongress Bremerhaven"]},{"citation":{"apa":"Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). Presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo.","chicago":"Müller, Ulrich. “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions),” 2018.","van":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In 2018.","havard":"U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions), in: 2018.","bjps":"Müller U (2018) Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions).","mla":"Müller, Ulrich. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). 2018.","ufg":"Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions), in: .","short":"U. Müller, in: 2018.","din1505-2-1":"Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: , 2018","chicago-de":"Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: .","ieee":"U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions),” presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo, 2018.","ama":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: ; 2018."},"title":"Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions)","status":"public","conference":{"start_date":"2018-03-13","location":"Lemgo","name":"Vortrag vor der Fachgruppe Reinigungstechnologie"},"department":[{"_id":"DEP4009"}],"year":2018,"author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"}],"date_updated":"2023-03-15T13:50:04Z","user_id":"74004","date_created":"2021-09-07T12:38:08Z","type":"conference_abstract","_id":"6185","language":[{"iso":"ger"}],"alternative_title":["Vortrag vor der Fachgruppe Reinigungstechnologie"]},{"citation":{"chicago-de":"Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: .","din1505-2-1":"Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: , 2018","short":"U. Müller, in: 2018.","bjps":"Müller U (2018) Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions).","havard":"U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions), in: 2018.","mla":"Müller, Ulrich. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). 2018.","ufg":"Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions), in: .","ama":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: ; 2018.","van":"Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In 2018.","chicago":"Müller, Ulrich. “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions),” 2018.","ieee":"U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions),” presented at the Anuga Food Tec 2018, Science Center, Science Center, Köln, 2018.","apa":"Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). Presented at the Anuga Food Tec 2018, Science Center, Science Center, Köln."},"title":"Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions)","status":"public","conference":{"start_date":"2018-03-22","location":"Science Center, Köln","name":"Anuga Food Tec 2018, Science Center"},"department":[{"_id":"DEP4009"}],"year":2018,"author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"}],"date_updated":"2023-03-15T13:50:04Z","user_id":"74004","type":"conference_abstract","date_created":"2021-09-07T12:41:24Z","_id":"6186","language":[{"iso":"ger"}],"alternative_title":["Vortrag bei der Anuga Food Tec 2018"]},{"alternative_title":["lecture at 8th International Conference on „Quality and Safety in Food Production Chain"],"_id":"6187","language":[{"iso":"eng"}],"place":"Wrocław","type":"conference_abstract","date_created":"2021-09-07T12:44:54Z","publication_identifier":{"isbn":["9788395135903 "]},"date_updated":"2024-10-25T12:59:25Z","user_id":"12013","department":[{"_id":"DEP4009"}],"conference":{"location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production Chain\"","end_date":"2018-06-21","start_date":"2018-06-20"},"author":[{"last_name":"Müller","id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"first_name":"Patrick","last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick"}],"year":"2018","publisher":"Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności","status":"public","title":"Mechanical Steam Treatment (MSD) of plant material","series_title":"Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain","citation":{"chicago":"Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment (MSD) of Plant Material.” Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.","apa":"Müller, U., & Wilhelm, P. (2018). Mechanical Steam Treatment (MSD) of plant material. 8th International Conference on „Quality and Safety in Food Production Chain\", Wroclaw/Poland. Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.","ufg":"Müller, Ulrich/Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material, Wrocław 2018.","havard":"U. Müller, P. Wilhelm, Mechanical Steam Treatment (MSD) of plant material, (2018).","bjps":"Müller U and Wilhelm P (2018) Mechanical Steam Treatment (MSD) of Plant Material.","mla":"Müller, Ulrich, and Patrick Wilhelm. Mechanical Steam Treatment (MSD) of Plant Material. Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.","van":"Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności; 2018. (Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain).","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material. In: , Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności (2018)","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2018. Mechanical Steam Treatment (MSD) of plant material. Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.","short":"U. Müller, P. Wilhelm, (2018).","ieee":"U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material.” Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018.","ama":"Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material. Published online 2018."}},{"type":"conference_abstract","date_created":"2021-09-07T12:48:30Z","user_id":"74004","date_updated":"2023-03-15T13:50:04Z","alternative_title":["poster presentation"],"language":[{"iso":"eng"}],"_id":"6188","title":"Comparision of the static and dyynamic freeze-drying by means of modelling","citation":{"ufg":"Pliske, Roland et. al. (2018): Comparision of the static and dyynamic freeze-drying by means of modelling, in: .","havard":"R. Pliske, U. Müller, R. Kohlus, Comparision of the static and dyynamic freeze-drying by means of modelling, in: 2018.","bjps":"Pliske R, Müller U and Kohlus R (2018) Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling.","mla":"Pliske, Roland, et al. Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling. 2018.","van":"Pliske R, Müller U, Kohlus R. Comparision of the static and dyynamic freeze-drying by means of modelling. In 2018.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling,” 2018.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2018). Comparision of the static and dyynamic freeze-drying by means of modelling. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Comparision of the static and dyynamic freeze-drying by means of modelling. In: , 2018","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Comparision of the static and dyynamic freeze-drying by means of modelling. In: .","short":"R. Pliske, U. Müller, R. Kohlus, in: 2018.","ama":"Pliske R, Müller U, Kohlus R. Comparision of the static and dyynamic freeze-drying by means of modelling. In: ; 2018.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Comparision of the static and dyynamic freeze-drying by means of modelling,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland, 2018."},"year":2018,"author":[{"last_name":"Pliske","first_name":"Roland","full_name":"Pliske, Roland","id":"12864"},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"},{"full_name":"Kohlus, R.","first_name":"R.","last_name":"Kohlus"}],"conference":{"location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production Chain“ ","end_date":"2018-06-21","start_date":"2018-06-20"},"department":[{"_id":"DEP4009"}],"status":"public"},{"date_updated":"2023-03-15T13:49:43Z","related_material":{"link":[{"relation":"original","url":"https://bmcproc.biomedcentral.com/articles/10.1186/s12919-018-0097-x#Sec182"}]},"user_id":"45666","intvolume":" 112","type":"conference_editor_article","date_created":"2020-06-04T13:44:12Z","publication_identifier":{"issn":["1753-6561"]},"publication":"BMC Proceedings","language":[{"iso":"eng"}],"doi":"10.1186/s12919-018-0097-x","_id":"2821","publication_status":"published","volume":112,"citation":{"mla":"Hernández Rodriguez, Tanja, et al. “Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.” BMC Proceedings, vol. 112, BioMed Central, 2018, p. P175, doi:10.1186/s12919-018-0097-x.","bjps":"Hernández Rodriguez T et al. (2018) Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. BioMed Central.","havard":"T. Hernández Rodriguez, S. Krull, V.C. Hass, J. Möller, R. Pörtner, B. Frahm, Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, BioMed Central, 2018.","ufg":"Hernández Rodriguez, Tanja et. al. (2018): Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization (= 112).","van":"Hernández Rodriguez T, Krull S, Hass VC, Möller J, Pörtner R, Frahm B. Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. Vol. 112, BMC Proceedings. BioMed Central; 2018.","chicago":"Hernández Rodriguez, Tanja, Susan Krull, Volker C. Hass, Johannes Möller, Ralf Pörtner, and Björn Frahm. Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. BMC Proceedings. Vol. 112. BioMed Central, 2018. https://doi.org/10.1186/s12919-018-0097-x.","apa":"Hernández Rodriguez, T., Krull, S., Hass, V. C., Möller, J., Pörtner, R., & Frahm, B. (2018). Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. BMC Proceedings (Vol. 112, p. P175). Lausanne, Switzerland: BioMed Central. https://doi.org/10.1186/s12919-018-0097-x","chicago-de":"Hernández Rodriguez, Tanja, Susan Krull, Volker C. Hass, Johannes Möller, Ralf Pörtner und Björn Frahm. 2018. Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. BMC Proceedings. Bd. 112. BioMed Central. doi:10.1186/s12919-018-0097-x, .","din1505-2-1":"Hernández Rodriguez, Tanja ; Krull, Susan ; Hass, Volker C. ; Möller, Johannes ; Pörtner, Ralf ; Frahm, Björn: Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. Bd. 112 : BioMed Central, 2018","short":"T. Hernández Rodriguez, S. Krull, V.C. Hass, J. Möller, R. Pörtner, B. Frahm, Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, BioMed Central, 2018.","ama":"Hernández Rodriguez T, Krull S, Hass VC, Möller J, Pörtner R, Frahm B. Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. Vol 112. BioMed Central; 2018:P175. doi:10.1186/s12919-018-0097-x","ieee":"T. Hernández Rodriguez, S. Krull, V. C. Hass, J. Möller, R. Pörtner, and B. Frahm, Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, vol. 112. BioMed Central, 2018, p. P175."},"title":"Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization","page":"P175","status":"public","publisher":"BioMed Central","department":[{"_id":"DEP4021"}],"conference":{"end_date":"2017-05-17","start_date":"2017-05-+14","name":"25th European Society for Animal Cell Technology Meeting: Cell Technologies for Innovative Therapies","location":"Lausanne, Switzerland"},"year":2018,"author":[{"last_name":"Hernández Rodriguez","id":"52466","full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja"},{"full_name":"Krull, Susan","first_name":"Susan","last_name":"Krull"},{"first_name":"Volker C.","last_name":"Hass","full_name":"Hass, Volker C."},{"first_name":"Johannes","full_name":"Möller, Johannes","last_name":"Möller"},{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"},{"full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn","id":"45666"}]},{"author":[{"id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz"},{"first_name":"M.","full_name":"Repka, M.","last_name":"Repka"},{"full_name":"Thipsay, P.","first_name":"P.","last_name":"Thipsay"}],"year":"2018","department":[{"_id":"DEP4022"}],"conference":{"name":"11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology","location":"Granada (Spanien)","end_date":"20218-03-22","start_date":"2018-03-19"},"status":"public","title":"Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules","citation":{"van":"Kutz G, Repka M, Thipsay P. Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In 2018.","ufg":"Kutz, Gerd/Repka, M./Thipsay, P.: Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules, in: o. Hg.: o. O. 2018.","havard":"G. Kutz, M. Repka, P. Thipsay, Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules, in: 2018.","bjps":"Kutz G, Repka M and Thipsay P (2018) Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules.","mla":"Kutz, Gerd, et al. Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules. 2018.","apa":"Kutz, G., Repka, M., & Thipsay, P. (2018). Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien).","chicago":"Kutz, Gerd, M. Repka, and P. Thipsay. “Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules,” 2018.","short":"G. Kutz, M. Repka, P. Thipsay, in: 2018.","chicago-de":"Kutz, Gerd, M. Repka und P. Thipsay. 2018. Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In: .","din1505-2-1":"Kutz, Gerd ; Repka, M. ; Thipsay, P.: Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In: , 2018","ama":"Kutz G, Repka M, Thipsay P. Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In: ; 2018.","ieee":"G. Kutz, M. Repka, and P. Thipsay, “Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018."},"publication_status":"published","_id":"2879","language":[{"iso":"eng"}],"type":"conference","date_created":"2020-06-05T18:00:01Z","user_id":"83781","date_updated":"2024-10-31T10:36:26Z"},{"title":"Real time control of melt granulation processes by inline measurement of particle size","citation":{"din1505-2-1":"Kutz, Gerd ; Daniels, R. ; Kamke, Dominic: Real time control of melt granulation processes by inline measurement of particle size. In: , 2018","chicago-de":"Kutz, Gerd, R. Daniels und Dominic Kamke. 2018. Real time control of melt granulation processes by inline measurement of particle size. In: .","short":"G. Kutz, R. Daniels, D. Kamke, in: 2018.","chicago":"Kutz, Gerd, R. Daniels, and Dominic Kamke. “Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size,” 2018.","apa":"Kutz, G., Daniels, R., & Kamke, D. (2018). Real time control of melt granulation processes by inline measurement of particle size. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien).","ieee":"G. Kutz, R. Daniels, and D. Kamke, “Real time control of melt granulation processes by inline measurement of particle size,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018.","ufg":"Kutz, Gerd/Daniels, R./Kamke, Dominic: Real time control of melt granulation processes by inline measurement of particle size, in: o. Hg.: o. O. 2018.","havard":"G. Kutz, R. Daniels, D. Kamke, Real time control of melt granulation processes by inline measurement of particle size, in: 2018.","mla":"Kutz, Gerd, et al. Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size. 2018.","bjps":"Kutz G, Daniels R and Kamke D (2018) Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size.","van":"Kutz G, Daniels R, Kamke D. Real time control of melt granulation processes by inline measurement of particle size. In 2018.","ama":"Kutz G, Daniels R, Kamke D. Real time control of melt granulation processes by inline measurement of particle size. In: ; 2018."},"publication_status":"published","year":"2018","author":[{"first_name":"Gerd","last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd"},{"full_name":"Daniels, R.","last_name":"Daniels","first_name":"R."},{"id":"59061","full_name":"Kamke, Dominic","last_name":"Kamke","first_name":"Dominic"}],"department":[{"_id":"DEP4022"}],"conference":{"start_date":"2018-03-19","end_date":"2018-03-22","location":"Granada (Spanien)","name":"11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology"},"status":"public","date_created":"2020-06-05T18:02:53Z","type":"conference","user_id":"83781","date_updated":"2024-10-31T11:53:09Z","_id":"2881","language":[{"iso":"eng"}]},{"publication_status":"published","citation":{"ama":"Kutz G, Schlebach S, Kamke D. Fluid bed drying – Characterization by DoE. In: ; 2018.","ieee":"G. Kutz, S. Schlebach, and D. Kamke, “Fluid bed drying – Characterization by DoE,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018.","chicago-de":"Kutz, Gerd, Simon Schlebach und Dominic Kamke. 2018. Fluid bed drying – Characterization by DoE. In: .","din1505-2-1":"Kutz, Gerd ; Schlebach, Simon ; Kamke, Dominic: Fluid bed drying – Characterization by DoE. In: , 2018","short":"G. Kutz, S. Schlebach, D. Kamke, in: 2018.","mla":"Kutz, Gerd, et al. Fluid Bed Drying – Characterization by DoE. 2018.","havard":"G. Kutz, S. Schlebach, D. Kamke, Fluid bed drying – Characterization by DoE, in: 2018.","bjps":"Kutz G, Schlebach S and Kamke D (2018) Fluid Bed Drying – Characterization by DoE.","ufg":"Kutz, Gerd/Schlebach, Simon/Kamke, Dominic: Fluid bed drying – Characterization by DoE, in: o. Hg.: o. O. 2018.","van":"Kutz G, Schlebach S, Kamke D. Fluid bed drying – Characterization by DoE. In 2018.","chicago":"Kutz, Gerd, Simon Schlebach, and Dominic Kamke. “Fluid Bed Drying – Characterization by DoE,” 2018.","apa":"Kutz, G., Schlebach, S., & Kamke, D. (2018). Fluid bed drying – Characterization by DoE. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien)."},"title":"Fluid bed drying – Characterization by DoE","status":"public","conference":{"start_date":"2018-03-19","end_date":"2018-03-22","name":"11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology","location":"Granada (Spanien)"},"department":[{"_id":"DEP4022"}],"author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"},{"last_name":"Schlebach","first_name":"Simon","id":"48345","full_name":"Schlebach, Simon"},{"last_name":"Kamke","first_name":"Dominic","full_name":"Kamke, Dominic","id":"59061"}],"year":"2018","date_updated":"2024-10-31T13:38:56Z","user_id":"83781","type":"conference","date_created":"2020-06-05T18:05:32Z","_id":"2883","language":[{"iso":"eng"}]},{"citation":{"chicago-de":"Pörtner, R., J. Möller, Björn Frahm und V. C. Hass. 2018. Model-Assisted Design of Process Strategies for Cell Culture Processes.","din1505-2-1":"Pörtner, R. ; Möller, J. ; Frahm, Björn ; Hass, V. C.: Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018","short":"R. Pörtner, J. Möller, B. Frahm, V.C. Hass, Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018.","chicago":"Pörtner, R., J. Möller, Björn Frahm, and V. C. Hass. Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018.","apa":"Pörtner, R., Möller, J., Frahm, B., & Hass, V. C. (2018). Model-Assisted Design of Process Strategies for Cell Culture Processes. Presented at the Bioprocessing Summit Europe: Practical Solutions for Today’s Bioprocess Challenges, Lisbon, Portugal.","havard":"R. Pörtner, J. Möller, B. Frahm, V.C. Hass, Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018.","mla":"Pörtner, R., et al. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.","bjps":"Pörtner R et al. (2018) Model-Assisted Design of Process Strategies for Cell Culture Processes. .","ufg":"Pörtner, R. et. al. (2018): Model-Assisted Design of Process Strategies for Cell Culture Processes.","van":"Pörtner R, Möller J, Frahm B, Hass VC. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.","ieee":"R. Pörtner, J. Möller, B. Frahm, and V. C. Hass, Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.","ama":"Pörtner R, Möller J, Frahm B, Hass VC. Model-Assisted Design of Process Strategies for Cell Culture Processes.; 2018."},"publication_status":"published","title":"Model-Assisted Design of Process Strategies for Cell Culture Processes","status":"public","author":[{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."},{"last_name":"Möller","first_name":"J.","full_name":"Möller, J."},{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"},{"first_name":"V. C.","last_name":"Hass","full_name":"Hass, V. C."}],"year":2018,"conference":{"location":"Lisbon, Portugal","name":"Bioprocessing Summit Europe: Practical Solutions for Today's Bioprocess Challenges","end_date":"2018-03-22","start_date":"2018-03-20"},"department":[{"_id":"DEP4021"}],"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","type":"conference_speech","date_created":"2020-06-18T09:37:46Z","_id":"2955","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"_id":"2997","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","date_created":"2020-06-23T12:29:45Z","type":"conference_poster","status":"public","department":[{"_id":"DEP4021"}],"conference":{"location":"Recklinghausen, Germany","name":"BioProcessingDays 2018","end_date":"2018-02-21","start_date":"2018-02-19"},"year":2018,"author":[{"first_name":"J.","last_name":"Möller","full_name":"Möller, J."},{"last_name":"Kuchemüller","first_name":"K. B.","full_name":"Kuchemüller, K. B."},{"full_name":"Freiberger, F.","last_name":"Freiberger","first_name":"F."},{"last_name":"Levermann","first_name":"P.","full_name":"Levermann, P."},{"full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja","last_name":"Hernández Rodriguez","id":"52466"},{"last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn","id":"45666"},{"first_name":"V. C.","last_name":"Hass","full_name":"Hass, V. C."},{"first_name":"R.","full_name":"Pörtner, R.","last_name":"Pörtner"}],"publication_status":"published","citation":{"ieee":"J. Möller et al., Model-Assisted Design and Optimization of Process Strategies. 2018.","ama":"Möller J, Kuchemüller KB, Freiberger F, et al. Model-Assisted Design and Optimization of Process Strategies.; 2018.","chicago":"Möller, J., K. B. Kuchemüller, F. Freiberger, P. Levermann, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass, and R. Pörtner. Model-Assisted Design and Optimization of Process Strategies, 2018.","apa":"Möller, J., Kuchemüller, K. B., Freiberger, F., Levermann, P., Hernández Rodriguez, T., Frahm, B., … Pörtner, R. (2018). Model-Assisted Design and Optimization of Process Strategies. Presented at the BioProcessingDays 2018, Recklinghausen, Germany.","mla":"Möller, J., et al. Model-Assisted Design and Optimization of Process Strategies. 2018.","bjps":"Möller J et al. (2018) Model-Assisted Design and Optimization of Process Strategies. .","havard":"J. Möller, K.B. Kuchemüller, F. Freiberger, P. Levermann, T. Hernández Rodriguez, B. Frahm, V.C. Hass, R. Pörtner, Model-Assisted Design and Optimization of Process Strategies, 2018.","ufg":"Möller, J. et. al. (2018): Model-Assisted Design and Optimization of Process Strategies.","van":"Möller J, Kuchemüller KB, Freiberger F, Levermann P, Hernández Rodriguez T, Frahm B, et al. Model-Assisted Design and Optimization of Process Strategies. 2018.","chicago-de":"Möller, J., K. B. Kuchemüller, F. Freiberger, P. Levermann, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass und R. Pörtner. 2018. Model-Assisted Design and Optimization of Process Strategies.","din1505-2-1":"Möller, J. ; Kuchemüller, K. B. ; Freiberger, F. ; Levermann, P. ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Hass, V. C. ; Pörtner, R.: Model-Assisted Design and Optimization of Process Strategies, 2018","short":"J. Möller, K.B. Kuchemüller, F. Freiberger, P. Levermann, T. Hernández Rodriguez, B. Frahm, V.C. Hass, R. Pörtner, Model-Assisted Design and Optimization of Process Strategies, 2018."},"title":"Model-Assisted Design and Optimization of Process Strategies"},{"status":"public","conference":{"start_date":"2018-03-20","end_date":"2018-03-22","location":"Berlin, Germany","name":"5th BioProScale Symposium: Innovative scale up and scale down for bioprocess intensification"},"department":[{"_id":"DEP4021"}],"year":2018,"author":[{"first_name":"Tanja","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja","id":"52466"},{"last_name":"Möller","first_name":"J.","full_name":"Möller, J."},{"full_name":"Kuchemüller, K. B.","last_name":"Kuchemüller","first_name":"K. B."},{"first_name":"F.","last_name":"Freiberger","full_name":"Freiberger, F."},{"first_name":"P.","full_name":"Levermann, P.","last_name":"Levermann"},{"full_name":"Hass, V. C.","last_name":"Hass","first_name":"V. C."},{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"},{"full_name":"Pörtner, R.","last_name":"Pörtner","first_name":"R."}],"publication_status":"published","citation":{"din1505-2-1":"Hernández Rodriguez, Tanja ; Möller, J. ; Kuchemüller, K. B. ; Freiberger, F. ; Levermann, P. ; Hass, V. C. ; Frahm, Björn ; Pörtner, R.: Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018","chicago-de":"Hernández Rodriguez, Tanja, J. Möller, K. B. Kuchemüller, F. Freiberger, P. Levermann, V. C. Hass, Björn Frahm und R. Pörtner. 2018. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses.","short":"T. Hernández Rodriguez, J. Möller, K.B. Kuchemüller, F. Freiberger, P. Levermann, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018.","mla":"Hernández Rodriguez, Tanja, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018.","bjps":"Hernández Rodriguez T et al. (2018) Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. .","havard":"T. Hernández Rodriguez, J. Möller, K.B. Kuchemüller, F. Freiberger, P. Levermann, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018.","ufg":"Hernández Rodriguez, Tanja et. al. (2018): Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses.","van":"Hernández Rodriguez T, Möller J, Kuchemüller KB, Freiberger F, Levermann P, Hass VC, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018.","chicago":"Hernández Rodriguez, Tanja, J. Möller, K. B. Kuchemüller, F. Freiberger, P. Levermann, V. C. Hass, Björn Frahm, and R. Pörtner. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018.","apa":"Hernández Rodriguez, T., Möller, J., Kuchemüller, K. B., Freiberger, F., Levermann, P., Hass, V. C., … Pörtner, R. (2018). Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. Presented at the 5th BioProScale Symposium: Innovative scale up and scale down for bioprocess intensification, Berlin, Germany.","ama":"Hernández Rodriguez T, Möller J, Kuchemüller KB, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses.; 2018.","ieee":"T. Hernández Rodriguez et al., Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018."},"title":"Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses","_id":"2999","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:49:44Z","user_id":"45666","date_created":"2020-06-23T12:34:51Z","type":"conference_poster"},{"status":"public","page":"162-169","author":[{"first_name":"Samart","last_name":"Dorn-In","full_name":"Dorn-In, Samart"},{"full_name":"Schwaiger, Karin","last_name":"Schwaiger","first_name":"Karin"},{"last_name":"Springer","first_name":"Claudia","full_name":"Springer, Claudia"},{"first_name":"Leonard","last_name":"Barta","full_name":"Barta, Leonard"},{"full_name":"Ulrich, Sebastian","id":"85847","first_name":"Sebastian","last_name":"Ulrich","orcid":"0000-0002-4511-9537"},{"full_name":"Gareis, Manfred","first_name":"Manfred","last_name":"Gareis"}],"year":"2018","volume":286,"citation":{"ama":"Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology. 2018;286:162-169. doi:10.1016/j.ijfoodmicro.2018.08.020","ieee":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, and M. Gareis, “Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars,” International Journal of Food Microbiology, vol. 286, pp. 162–169, 2018, doi: 10.1016/j.ijfoodmicro.2018.08.020.","van":"Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology. 2018;286:162–9.","mla":"Dorn-In, Samart, et al. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” International Journal of Food Microbiology, vol. 286, 2018, pp. 162–69, https://doi.org/10.1016/j.ijfoodmicro.2018.08.020.","havard":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, International Journal of Food Microbiology. 286 (2018) 162–169.","bjps":"Dorn-In S et al. (2018) Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars. International Journal of Food Microbiology 286, 162–169.","ufg":"Dorn-In, Samart u. a.: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, in: International Journal of Food Microbiology 286 (2018), S. 162–169.","apa":"Dorn-In, S., Schwaiger, K., Springer, C., Barta, L., Ulrich, S., & Gareis, M. (2018). Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology, 286, 162–169. https://doi.org/10.1016/j.ijfoodmicro.2018.08.020","chicago":"Dorn-In, Samart, Karin Schwaiger, Claudia Springer, Leonard Barta, Sebastian Ulrich, and Manfred Gareis. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” International Journal of Food Microbiology 286 (2018): 162–69. https://doi.org/10.1016/j.ijfoodmicro.2018.08.020.","short":"S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, International Journal of Food Microbiology 286 (2018) 162–169.","din1505-2-1":"Dorn-In, Samart ; Schwaiger, Karin ; Springer, Claudia ; Barta, Leonard ; Ulrich, Sebastian ; Gareis, Manfred: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. In: International Journal of Food Microbiology Bd. 286. Amsterdam, Elsevier (2018), S. 162–169","chicago-de":"Dorn-In, Samart, Karin Schwaiger, Claudia Springer, Leonard Barta, Sebastian Ulrich und Manfred Gareis. 2018. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology 286: 162–169. doi:10.1016/j.ijfoodmicro.2018.08.020, ."},"title":"Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars","extern":"1","keyword":["Blown pack spoilage","MALDI-TOF MS","PCR","16S rRNA","C. frigoriphilum","C. tagluense-like"],"language":[{"iso":"eng"}],"date_updated":"2025-06-18T11:27:12Z","publication_identifier":{"eissn":["1879-3460"],"issn":["0168-1605"]},"publication":"International Journal of Food Microbiology","date_created":"2025-06-15T10:25:24Z","publisher":"Elsevier ","quality_controlled":"1","abstract":[{"lang":"eng","text":"Psychrophilic and psychrotolerant clostridia (n = 110) were isolated from vacuum-packed meat (beef and lamb), fresh venison and from skin and fecal samples of wild boars. They were identified to species level using MALDI-TOF MS, sequence and phylogeny analysis of the 16S rRNA and species specific multiplex qPCR. The results of all three methods were concordant. The majority of isolates were identified as C. tagluense-like Group I (n = 34) and Group II (n = 42). Thirty-five isolates could be identified to species level as follows: C. estertheticum (n = 15), C. frigoriphilum (n = 13), C. frigidicarnis (n = 1) and C. bowmanii (n = 5). This is the first report of detection and identification of C. frigoriphilum and C. tagluense-like Group II as causative agents of blown pack spoilage of beef. The species specific multiplex qPCR developed in this study could be applied to identify and to quantify the Clostridium species described above in suspicious meat juice samples."}],"department":[{"_id":"DEP4010"}],"publication_status":"published","_id":"12973","doi":"10.1016/j.ijfoodmicro.2018.08.020","place":"Amsterdam","intvolume":" 286","user_id":"83781","type":"scientific_journal_article"},{"publication":"Journal of the science of food and agriculture : incorporating Agri-Biotech","publication_identifier":{"issn":["0022-5142"],"eissn":["1097-0010"]},"date_created":"2025-06-15T10:28:46Z","date_updated":"2025-06-18T11:32:30Z","keyword":["foodborne pathogens","Salmonella","Listeria monocytogenes","Enterobacteriaceae","vegetables"],"language":[{"iso":"eng"}],"title":"Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?","extern":"1","citation":{"havard":"I. Esteban‐Cuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?, Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech. 98 (2018) 5074–5081.","bjps":"Esteban‐Cuesta I et al. (2018) Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech 98, 5074–5081.","mla":"Esteban‐Cuesta, Irene, et al. “Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer?” Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, vol. 98, no. 13, 2018, pp. 5074–81, https://doi.org/10.1002/jsfa.9045.","ufg":"Esteban‐Cuesta, Irene u. a.: Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?, in: Journal of the science of food and agriculture : incorporating Agri-Biotech 98 (2018), H. 13, S. 5074–5081.","van":"Esteban‐Cuesta I, Drees N, Ulrich S, Stauch P, Sperner B, Schwaiger K, et al. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech. 2018;98(13):5074–81.","chicago":"Esteban‐Cuesta, Irene, Nathalie Drees, Sebastian Ulrich, Peter Stauch, Brigitte Sperner, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer?” Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech 98, no. 13 (2018): 5074–81. https://doi.org/10.1002/jsfa.9045.","apa":"Esteban‐Cuesta, I., Drees, N., Ulrich, S., Stauch, P., Sperner, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2018). Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, 98(13), 5074–5081. https://doi.org/10.1002/jsfa.9045","din1505-2-1":"Esteban‐Cuesta, Irene ; Drees, Nathalie ; Ulrich, Sebastian ; Stauch, Peter ; Sperner, Brigitte ; Schwaiger, Karin ; Gareis, Manfred ; Gottschalk, Christoph: Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? In: Journal of the science of food and agriculture : incorporating Agri-Biotech Bd. 98. Chichester, Wiley (2018), Nr. 13, S. 5074–5081","chicago-de":"Esteban‐Cuesta, Irene, Nathalie Drees, Sebastian Ulrich, Peter Stauch, Brigitte Sperner, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2018. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech 98, Nr. 13: 5074–5081. doi:10.1002/jsfa.9045, .","short":"I. Esteban‐Cuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech 98 (2018) 5074–5081.","ama":"Esteban‐Cuesta I, Drees N, Ulrich S, et al. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech. 2018;98(13):5074-5081. doi:10.1002/jsfa.9045","ieee":"I. Esteban‐Cuesta et al., “Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?,” Journal of the science of food and agriculture : incorporating Agri-Biotech, vol. 98, no. 13, pp. 5074–5081, 2018, doi: 10.1002/jsfa.9045."},"volume":98,"author":[{"last_name":"Esteban‐Cuesta","first_name":"Irene","full_name":"Esteban‐Cuesta, Irene"},{"last_name":"Drees","first_name":"Nathalie","full_name":"Drees, Nathalie"},{"orcid":"0000-0002-4511-9537","first_name":"Sebastian","last_name":"Ulrich","full_name":"Ulrich, Sebastian","id":"85847"},{"first_name":"Peter","last_name":"Stauch","full_name":"Stauch, Peter"},{"full_name":"Sperner, Brigitte","first_name":"Brigitte","last_name":"Sperner"},{"full_name":"Schwaiger, Karin","first_name":"Karin","last_name":"Schwaiger"},{"last_name":"Gareis","full_name":"Gareis, Manfred","first_name":"Manfred"},{"full_name":"Gottschalk, Christoph","first_name":"Christoph","last_name":"Gottschalk"}],"year":"2018","status":"public","page":"5074-5081","type":"scientific_journal_article","intvolume":" 98","user_id":"83781","_id":"12974","doi":"10.1002/jsfa.9045","place":"Chichester","publication_status":"published","abstract":[{"lang":"eng","text":"BACKGROUND\r\nFruits and vegetables have increasingly been related to foodborne outbreaks. Besides surface contamination, a possible internalization of microorganisms into edible parts of plants during growth has already been observed. To examine an actual risk for the consumer, microbial contamination of the rind and pulp of 147 muskmelons from international trade was assessed using cultural and biochemical methods, polymerase chain reaction and matrix-assisted laser desorption/ionization-time of flight mass spectrometry.\r\nRESULTS\r\nOne hundred percent of the rind samples [3.69–8.92 log colony forming units (CFU) g−1] and 89.8% of the pulp samples (maximum load 3.66 log CFU g−1) were microbiologically contaminated. Among the 432 pulp isolates, opportunistic and potentially pathogenic bacteria were identified, mainly Staphylococcus spp. (48.9%), Clostridium spp. (42.9%) and Enterobacteriaceae (27.9%). Salmonella spp., Escherichia coli and isolates of the Bacillus cereus group were found on the rind (1.4%, 0.7% and 42.9%, respectively) and in the pulp (0.7%, 1.4% and 4.7%). Clostridium perfringens was isolated from the rind of seven melons.\r\nCONCLUSION\r\nThe present study revealed a regularly occurring internal contamination of melons. Possible health risks for consumers because of an occurrence of microorganisms in melon pulp should be considered in future food safety assessments. © 2018 Society of Chemical Industry."}],"issue":"13","department":[{"_id":"DEP4010"}],"publisher":"Wiley","quality_controlled":"1"},{"publication_status":"published","citation":{"apa":"Vollmer, T., Dabisch-Ruthe, M., Weinstock, M., Knabbe, C., & Dreier, J. (2018). Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion, 58(7), 1654–1664. https://doi.org/10.1111/trf.14617","chicago":"Vollmer, Tanja, Mareike Dabisch-Ruthe, Melanie Weinstock, Cornelius Knabbe, and Jens Dreier. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” Transfusion 58, no. 7 (2018): 1654–64. https://doi.org/10.1111/trf.14617.","van":"Vollmer T, Dabisch-Ruthe M, Weinstock M, Knabbe C, Dreier J. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion. 2018;58(7):1654–64.","havard":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany, Transfusion. 58 (2018) 1654–1664.","mla":"Vollmer, Tanja, et al. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” Transfusion, vol. 58, no. 7, 2018, pp. 1654–64, https://doi.org/10.1111/trf.14617.","bjps":"Vollmer T et al. (2018) Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany. Transfusion 58, 1654–1664.","ufg":"Vollmer, Tanja u. a.: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany, in: Transfusion 58 (2018), H. 7, S. 1654–1664.","short":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Transfusion 58 (2018) 1654–1664.","chicago-de":"Vollmer, Tanja, Mareike Dabisch-Ruthe, Melanie Weinstock, Cornelius Knabbe und Jens Dreier. 2018. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion 58, Nr. 7: 1654–1664. doi:10.1111/trf.14617, .","din1505-2-1":"Vollmer, Tanja ; Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Knabbe, Cornelius ; Dreier, Jens: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. In: Transfusion Bd. 58. Oxford [u.a.] , Wiley-Blackwell (2018), Nr. 7, S. 1654–1664","ieee":"T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, and J. Dreier, “Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany,” Transfusion, vol. 58, no. 7, pp. 1654–1664, 2018, doi: 10.1111/trf.14617.","ama":"Vollmer T, Dabisch-Ruthe M, Weinstock M, Knabbe C, Dreier J. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion. 2018;58(7):1654-1664. doi:10.1111/trf.14617"},"volume":58,"title":"Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany","quality_controlled":"1","publisher":"Wiley-Blackwell","page":"1654-1664","status":"public","abstract":[{"text":"BACKGROUND\r\nBacterial contamination of platelet concentrates (PCs) is still a major challenge in transfusion medicine. Different methodologic concepts and screening strategies have been developed and investigated concerning their usability. We evaluated the feasibility of BacT/ALERT automated culture (BacT/A, bioMérieux) with late sampling after 3 days at the earliest.\r\nSTUDY DESIGN AND METHODS\r\nTwenty-four bacterial strains isolated from PCs and six relevant strains from reference stocks were spiked into apheresis-derived PCs (10-60 colony-forming units [CFU]/bag). Sampling was performed after 3 days, and bacterial detection was investigated using the two detection methods (BacT/A and BactiFlow [BF], bioMérieux). The maximum time-to-result of BacT/A was set to less than 12 hours.\r\nRESULTS\r\nAll medium- or high-pathogenic strains are capable of proliferating to high titers, and 100% of contaminated samples were detected by BF and BacT/A (6 to ≤12 h incubation); lower detection rates of BacT/A were obtained within 6 hours of incubation (≤6 h: 76.2-93.4%). The majority of low-pathogenic isolates are also capable of growing in PCs (89.7%), showing a detection rate of 74.3% for BF versus 54.3% for BacT/A (6 to ≤12 h incubation). BacT/A failed to detect bacteria within 6 hours of incubation. Certainly, a small number of strains did not grow under PC storage conditions and were detectable by BacT/A only with increased detection times.\r\nCONCLUSIONS\r\nLate sampling after 3 days at the earliest, combined with reduced BacT/A incubation following the negative-to-date concept, offer an alternative opportunity to extend the shelf life of PCs from 4 to 5 days in Germany. The sensitivity of BacT/A with late sampling is nearly comparable to BF; the time-to-result is considerably longer.\r\n","lang":"eng"}],"issue":"7","department":[{"_id":"DEP4010"}],"author":[{"last_name":"Vollmer","first_name":"Tanja","full_name":"Vollmer, Tanja"},{"last_name":"Dabisch-Ruthe","id":"66516","full_name":"Dabisch-Ruthe, Mareike","first_name":"Mareike","orcid":"https://orcid.org/0009-0008-7644-0826"},{"first_name":"Melanie","last_name":"Weinstock","full_name":"Weinstock, Melanie"},{"last_name":"Knabbe","full_name":"Knabbe, Cornelius","first_name":"Cornelius"},{"first_name":"Jens","full_name":"Dreier, Jens","last_name":"Dreier"}],"year":"2018","intvolume":" 58","date_updated":"2025-06-17T13:48:11Z","user_id":"83781","date_created":"2025-06-17T06:55:03Z","type":"scientific_journal_article","publication":"Transfusion","publication_identifier":{"eissn":["1537-2995"],"issn":["0041-1132"]},"doi":"10.1111/trf.14617","_id":"12988","language":[{"iso":"eng"}],"place":"Oxford [u.a.] "},{"citation":{"ieee":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 2018. doi: 10.13140/RG.2.2.12883.08484.","ama":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.; 2018. doi:10.13140/RG.2.2.12883.08484","din1505-2-1":"Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Pfannebecker, Jens ; Becker, Barbara: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., 2018","chicago-de":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker und Barbara Becker. 2018. Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 26th International ICFMH Conference - FoodMicro 2018. doi:10.13140/RG.2.2.12883.08484, .","short":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces., 2018.","chicago":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, and Barbara Becker. Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces. 26th International ICFMH Conference - FoodMicro 2018, 2018. https://doi.org/10.13140/RG.2.2.12883.08484.","apa":"Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., & Becker, B. (2018). Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. In 26th International ICFMH Conference - FoodMicro 2018. 26th International ICFMH Conference - FoodMicro 2018, Berlin. https://doi.org/10.13140/RG.2.2.12883.08484","mla":"Dabisch-Ruthe, Mareike, et al. “Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.” 26th International ICFMH Conference - FoodMicro 2018, 2018, https://doi.org/10.13140/RG.2.2.12883.08484.","havard":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., 2018.","bjps":"Dabisch-Ruthe M et al. (2018) Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces. .","ufg":"Dabisch-Ruthe, Mareike u. a.: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., o. O. 2018.","van":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 26th International ICFMH Conference - FoodMicro 2018. 2018. 482 p."},"publication_status":"published","title":"Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.","status":"public","page":"482","main_file_link":[{"open_access":"1"}],"year":"2018","author":[{"first_name":"Mareike","last_name":"Dabisch-Ruthe","id":"66516","full_name":"Dabisch-Ruthe, Mareike","orcid":"https://orcid.org/0009-0008-7644-0826"},{"first_name":"Melanie","last_name":"Weinstock","full_name":"Weinstock, Melanie"},{"id":"45690","first_name":"Jens","last_name":"Pfannebecker","full_name":"Pfannebecker, Jens"},{"first_name":"Barbara","full_name":"Becker, Barbara","id":"12640","last_name":"Becker"}],"conference":{"end_date":"2018-09-06","start_date":"2018--09-03","location":"Berlin","name":"26th International ICFMH Conference - FoodMicro 2018"},"department":[{"_id":"DEP4000"},{"_id":"DEP4010"}],"user_id":"83781","date_updated":"2025-06-17T11:49:22Z","related_material":{"link":[{"relation":"confirmation","url":"https://www.openagrar.de/servlets/MCRFileNodeServlet/openagrar_derivate_00016749/26th-ICFM_FoodMicro2018_Book_of_Abstracts.pdf"}]},"publication":"26th International ICFMH Conference - FoodMicro 2018","type":"conference_poster","date_created":"2025-06-17T07:05:46Z","_id":"12989","doi":"10.13140/RG.2.2.12883.08484","language":[{"iso":"eng"}],"oa":"1"},{"status":"public","publisher":"Conventus Congressmanagement & Marketing GmbH ","department":[{"_id":"DEP4010"}],"conference":{"end_date":"2018-02-21","start_date":"2018-02-19","location":"Bochum","name":"70th Annual Conference of the German Society of Hygiene and Microbiology"},"year":"2018","author":[{"orcid":"https://orcid.org/0009-0008-7644-0826","full_name":"Dabisch-Ruthe, Mareike","id":"66516","last_name":"Dabisch-Ruthe","first_name":"Mareike"},{"full_name":"Weinstock, Melanie","last_name":"Weinstock","first_name":"Melanie"},{"last_name":"Pfannebecker","full_name":"Pfannebecker, Jens","id":"45690","first_name":"Jens"},{"last_name":"Meyer","first_name":"Sonja","full_name":"Meyer, Sonja","id":"12829"},{"first_name":"Mona ","last_name":"Schwetka","full_name":"Schwetka, Mona "},{"first_name":"Barbara","id":"12640","full_name":"Becker, Barbara","last_name":"Becker"}],"publication_status":"published","citation":{"din1505-2-1":"Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Pfannebecker, Jens ; Meyer, Sonja ; Schwetka, Mona ; Becker, Barbara: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. : Conventus Congressmanagement & Marketing GmbH , 2018","chicago-de":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona Schwetka und Barbara Becker. 2018. Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH . doi:10.13140/RG.2.2.22949.41447, .","short":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production., Conventus Congressmanagement & Marketing GmbH , 2018.","chicago":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona Schwetka, and Barbara Becker. Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH , 2018. https://doi.org/10.13140/RG.2.2.22949.41447.","apa":"Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M., & Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. In 70th Annual Conference of the German Society of Hygiene and Microbiology. 70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum. Conventus Congressmanagement & Marketing GmbH . https://doi.org/10.13140/RG.2.2.22949.41447","ufg":"Dabisch-Ruthe, Mareike u. a.: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., o. O. 2018.","mla":"Dabisch-Ruthe, Mareike, et al. “Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.” 70th Annual Conference of the German Society of Hygiene and Microbiology, Conventus Congressmanagement & Marketing GmbH , 2018, https://doi.org/10.13140/RG.2.2.22949.41447.","havard":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., Conventus Congressmanagement & Marketing GmbH , 2018.","bjps":"Dabisch-Ruthe M et al. (2018) Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. Conventus Congressmanagement & Marketing GmbH .","van":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH ; 2018.","ieee":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. Conventus Congressmanagement & Marketing GmbH , 2018. doi: 10.13140/RG.2.2.22949.41447.","ama":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. Conventus Congressmanagement & Marketing GmbH ; 2018. doi:10.13140/RG.2.2.22949.41447"},"title":"Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.","language":[{"iso":"eng"}],"doi":"10.13140/RG.2.2.22949.41447","_id":"12990","date_updated":"2025-06-17T08:47:43Z","related_material":{"link":[{"url":"https://www.dghm.org/wp-content/uploads/2018/10/DGHM2018_Abstractband_WebVersion.pdf","relation":"confirmation"}]},"user_id":"83781","type":"conference_scientific_abstract","date_created":"2025-06-17T07:12:33Z","publication_identifier":{"isbn":["978-3-9816508-6-0"]},"publication":"70th Annual Conference of the German Society of Hygiene and Microbiology"},{"type":"conference_poster","date_created":"2024-12-02T08:29:12Z","date_updated":"2024-12-02T08:29:44Z","user_id":"83781","language":[{"iso":"eng"}],"_id":"12139","title":"An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation","publication_status":"published","citation":{"chicago-de":"Daniels, R., Dominic Kamke und Gerd Kutz. 2017. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation.","din1505-2-1":"Daniels, R. ; Kamke, Dominic ; Kutz, Gerd: An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017","short":"R. Daniels, D. Kamke, G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017.","ufg":"Daniels, R./Kamke, Dominic/Kutz, Gerd: An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, o. O. 2017.","bjps":"Daniels R, Kamke D and Kutz G (2017) An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. .","mla":"Daniels, R., et al. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017.","havard":"R. Daniels, D. Kamke, G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017.","van":"Daniels R, Kamke D, Kutz G. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017.","chicago":"Daniels, R., Dominic Kamke, and Gerd Kutz. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017.","apa":"Daniels, R., Kamke, D., & Kutz, G. (2017). An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA).","ama":"Daniels R, Kamke D, Kutz G. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation.; 2017.","ieee":"R. Daniels, D. Kamke, and G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017."},"conference":{"location":"San Diego (USA)","name":"AAPS Annual Meeting and Exposition","start_date":"2017-11-12","end_date":"2017-11-15"},"department":[{"_id":"DEP4022"}],"author":[{"first_name":"R.","full_name":"Daniels, R.","last_name":"Daniels"},{"first_name":"Dominic","last_name":"Kamke","id":"82841","full_name":"Kamke, Dominic"},{"last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015"}],"year":"2017","status":"public"},{"publication_status":"published","citation":{"chicago-de":"Thipsay, P., M. Bookwala, Gerd Kutz, M. Repka und X. Ye. 2017. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation.","din1505-2-1":"Thipsay, P. ; Bookwala, M. ; Kutz, Gerd ; Repka, M. ; Ye, X.: Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017","short":"P. Thipsay, M. Bookwala, G. Kutz, M. Repka, X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017.","chicago":"Thipsay, P., M. Bookwala, Gerd Kutz, M. Repka, and X. Ye. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017.","apa":"Thipsay, P., Bookwala, M., Kutz, G., Repka, M., & Ye, X. (2017). Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA).","bjps":"Thipsay P et al. (2017) Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. .","havard":"P. Thipsay, M. Bookwala, G. Kutz, M. Repka, X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017.","mla":"Thipsay, P., et al. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017.","ufg":"Thipsay, P. u. a.: Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, o. O. 2017.","van":"Thipsay P, Bookwala M, Kutz G, Repka M, Ye X. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017.","ieee":"P. Thipsay, M. Bookwala, G. Kutz, M. Repka, and X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017.","ama":"Thipsay P, Bookwala M, Kutz G, Repka M, Ye X. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation.; 2017."},"title":"Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation","status":"public","department":[{"_id":"DEP4022"}],"conference":{"name":"AAPS Annual Meeting and Exposition","location":"San Diego (USA).","end_date":"2017-11-15","start_date":"2017-11-12"},"year":"2017","author":[{"first_name":"P.","last_name":"Thipsay","full_name":"Thipsay, P."},{"full_name":"Bookwala, M.","first_name":"M.","last_name":"Bookwala"},{"id":"12015","full_name":"Kutz, Gerd","last_name":"Kutz","first_name":"Gerd"},{"last_name":"Repka","first_name":"M.","full_name":"Repka, M."},{"full_name":"Ye, X.","last_name":"Ye","first_name":"X."}],"date_updated":"2024-12-02T08:39:28Z","user_id":"83781","type":"conference_poster","date_created":"2024-12-02T08:39:15Z","_id":"12140","language":[{"iso":"eng"}]},{"date_created":"2024-12-02T08:43:46Z","type":"conference_poster","user_id":"83781","date_updated":"2024-12-02T08:43:59Z","language":[{"iso":"eng"}],"_id":"12141","title":"In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation","citation":{"chicago":"Thipsay, P., Gerd Kutz, and M. Repka. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017.","apa":"Thipsay, P., Kutz, G., & Repka, M. (2017). In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA).","ufg":"Thipsay, P./Kutz, Gerd/Repka, M.: In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, o. O. 2017.","bjps":"Thipsay P, Kutz G and Repka M (2017) In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. .","havard":"P. Thipsay, G. Kutz, M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017.","mla":"Thipsay, P., et al. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017.","van":"Thipsay P, Kutz G, Repka M. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017.","din1505-2-1":"Thipsay, P. ; Kutz, Gerd ; Repka, M.: In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017","chicago-de":"Thipsay, P., Gerd Kutz und M. Repka. 2017. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation.","short":"P. Thipsay, G. Kutz, M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017.","ieee":"P. Thipsay, G. Kutz, and M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017.","ama":"Thipsay P, Kutz G, Repka M. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation.; 2017."},"publication_status":"published","author":[{"full_name":"Thipsay, P.","first_name":"P.","last_name":"Thipsay"},{"first_name":"Gerd","last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd"},{"full_name":"Repka, M.","last_name":"Repka","first_name":"M."}],"year":"2017","conference":{"name":"AAPS Annual Meeting and Exposition","location":"San Diego (USA)","start_date":"2017-11-13","end_date":"2017-11-15"},"department":[{"_id":"DEP4022"}],"status":"public"},{"date_updated":"2024-12-02T08:46:43Z","user_id":"83781","type":"conference_poster","date_created":"2024-12-02T08:46:33Z","language":[{"iso":"eng"}],"_id":"12142","publication_status":"published","citation":{"ieee":"A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, and G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017.","ama":"Vo A, Kamke D, Kim D, Martin S, Repka M, Kutz G. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization.; 2017.","chicago":"Vo, A., Dominic Kamke, D. Kim, S. Martin, M. Repka, and Gerd Kutz. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017.","apa":"Vo, A., Kamke, D., Kim, D., Martin, S., Repka, M., & Kutz, G. (2017). Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. AAPS Annual Meeting and Exposition, San Diego (USA).","mla":"Vo, A., et al. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017.","havard":"A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017.","bjps":"Vo A et al. (2017) Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. .","ufg":"Vo, A. u. a.: Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, o. O. 2017.","van":"Vo A, Kamke D, Kim D, Martin S, Repka M, Kutz G. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017.","din1505-2-1":"Vo, A. ; Kamke, Dominic ; Kim, D. ; Martin, S. ; Repka, M. ; Kutz, Gerd: Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017","chicago-de":"Vo, A., Dominic Kamke, D. Kim, S. Martin, M. Repka und Gerd Kutz. 2017. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization.","short":"A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017."},"title":"Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization","status":"public","department":[{"_id":"DEP4022"}],"conference":{"end_date":"2017-11-15","start_date":"2017-11-13","name":"AAPS Annual Meeting and Exposition","location":"San Diego (USA)"},"author":[{"full_name":"Vo, A.","last_name":"Vo","first_name":"A."},{"last_name":"Kamke","full_name":"Kamke, Dominic","id":"82841","first_name":"Dominic"},{"last_name":"Kim","first_name":"D.","full_name":"Kim, D."},{"last_name":"Martin","full_name":"Martin, S.","first_name":"S."},{"first_name":"M.","full_name":"Repka, M.","last_name":"Repka"},{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"}],"year":"2017"},{"type":"conference_poster","date_created":"2024-12-02T08:49:25Z","user_id":"83781","date_updated":"2024-12-02T08:49:36Z","_id":"12143","language":[{"iso":"eng"}],"title":"Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis","citation":{"ama":"Vo A, Kutz G, He H, et al. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis.; 2017.","ieee":"A. Vo et al., Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. 2017.","din1505-2-1":"Vo, A. ; Kutz, Gerd ; He, H. ; Zang, J. ; Kim, D. ; Kim, S. ; Repka, M.: Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017","chicago-de":"Vo, A., Gerd Kutz, H. He, J. Zang, D. Kim, S. Kim und M. Repka. 2017. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis.","short":"A. Vo, G. Kutz, H. He, J. Zang, D. Kim, S. Kim, M. Repka, Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.","ufg":"Vo, A. u. a.: Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, o. O. 2017.","havard":"A. Vo, G. Kutz, H. He, J. Zang, D. Kim, S. Kim, M. Repka, Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.","mla":"Vo, A., et al. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. 2017.","bjps":"Vo A et al. (2017) Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. .","van":"Vo A, Kutz G, He H, Zang J, Kim D, Kim S, et al. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. 2017.","chicago":"Vo, A., Gerd Kutz, H. He, J. Zang, D. Kim, S. Kim, and M. Repka. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.","apa":"Vo, A., Kutz, G., He, H., Zang, J., Kim, D., Kim, S., & Repka, M. (2017). Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. AAPS Annual Meeting and Exposition, San Diego (USA)."},"publication_status":"published","author":[{"last_name":"Vo","first_name":"A.","full_name":"Vo, A."},{"last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd"},{"first_name":"H.","last_name":"He","full_name":"He, H."},{"full_name":"Zang, J.","first_name":"J.","last_name":"Zang"},{"full_name":"Kim, D.","first_name":"D.","last_name":"Kim"},{"last_name":"Kim","first_name":"S.","full_name":"Kim, S."},{"first_name":"M.","last_name":"Repka","full_name":"Repka, M."}],"year":"2017","conference":{"start_date":"2017-11-13","end_date":"2017-11-15","location":"San Diego (USA)","name":"AAPS Annual Meeting and Exposition"},"department":[{"_id":"DEP4022"}],"status":"public"},{"status":"public","department":[{"_id":"DEP4022"}],"conference":{"location":"Krakau","name":"2nd European Conference on Pharmaceutics","end_date":"2017-04-04","start_date":"2017-04-03"},"author":[{"first_name":"Dominic","last_name":"Kamke","id":"82841","full_name":"Kamke, Dominic"},{"full_name":"Scherbaum, B.","first_name":"B.","last_name":"Scherbaum"},{"first_name":"R.","full_name":"Daniels, R.","last_name":"Daniels"},{"first_name":"Gerd","id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd"}],"year":"2017","publication_status":"published","citation":{"ieee":"D. Kamke, B. Scherbaum, R. Daniels, and G. Kutz, One formulation, four granulation techniques - Comparison of energy consumption. 2017.","ama":"Kamke D, Scherbaum B, Daniels R, Kutz G. One Formulation, Four Granulation Techniques - Comparison of Energy Consumption.; 2017.","chicago":"Kamke, Dominic, B. Scherbaum, R. Daniels, and Gerd Kutz. One Formulation, Four Granulation Techniques - Comparison of Energy Consumption, 2017.","apa":"Kamke, D., Scherbaum, B., Daniels, R., & Kutz, G. (2017). One formulation, four granulation techniques - Comparison of energy consumption. 2nd European Conference on Pharmaceutics, Krakau.","ufg":"Kamke, Dominic u. a.: One formulation, four granulation techniques - Comparison of energy consumption, o. O. 2017.","mla":"Kamke, Dominic, et al. One Formulation, Four Granulation Techniques - Comparison of Energy Consumption. 2017.","bjps":"Kamke D et al. (2017) One Formulation, Four Granulation Techniques - Comparison of Energy Consumption. .","havard":"D. Kamke, B. Scherbaum, R. Daniels, G. Kutz, One formulation, four granulation techniques - Comparison of energy consumption, 2017.","van":"Kamke D, Scherbaum B, Daniels R, Kutz G. One formulation, four granulation techniques - Comparison of energy consumption. 2017.","chicago-de":"Kamke, Dominic, B. Scherbaum, R. Daniels und Gerd Kutz. 2017. One formulation, four granulation techniques - Comparison of energy consumption.","din1505-2-1":"Kamke, Dominic ; Scherbaum, B. ; Daniels, R. ; Kutz, Gerd: One formulation, four granulation techniques - Comparison of energy consumption, 2017","short":"D. Kamke, B. Scherbaum, R. Daniels, G. Kutz, One Formulation, Four Granulation Techniques - Comparison of Energy Consumption, 2017."},"title":"One formulation, four granulation techniques - Comparison of energy consumption","_id":"12144","language":[{"iso":"eng"}],"date_updated":"2024-12-02T08:54:00Z","user_id":"83781","type":"conference_poster","date_created":"2024-12-02T08:53:55Z"},{"status":"public","department":[{"_id":"DEP4011"}],"year":2017,"author":[{"last_name":"Deffner","first_name":"Bernd","full_name":"Deffner, Bernd"},{"last_name":"Jimaja","full_name":"Jimaja, Sètuhn","first_name":"Sètuhn"},{"first_name":"Anja","full_name":"Kröger-Brinkmann, Anja","id":"58351","last_name":"Kröger-Brinkmann"},{"last_name":"Schlüter","first_name":"A. Dieter","full_name":"Schlüter, A. Dieter"}],"publication_status":"published","citation":{"din1505-2-1":"Deffner, Bernd ; Jimaja, Sètuhn ; Kröger-Brinkmann, Anja ; Schlüter, A. Dieter: Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. In: Macromolecular Chemistry and Physics (2017)","chicago-de":"Deffner, Bernd, Sètuhn Jimaja, Anja Kröger-Brinkmann und A. Dieter Schlüter. 2017. Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. doi:10.1002/macp.201600561, .","short":"B. Deffner, S. Jimaja, A. Kröger-Brinkmann, A.D. Schlüter, Macromolecular Chemistry and Physics (2017).","ufg":"Deffner, Bernd et. al. (2017): Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes, in: Macromolecular Chemistry and Physics.","bjps":"Deffner B et al. (2017) Tensile Behavior of a Substituted Poly(m-,p-Phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics.","havard":"B. Deffner, S. Jimaja, A. Kröger-Brinkmann, A.D. Schlüter, Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes, Macromolecular Chemistry and Physics. (2017).","mla":"Deffner, Bernd, et al. “Tensile Behavior of a Substituted Poly(m-,p-Phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes.” Macromolecular Chemistry and Physics, 1600561, 2017, doi:10.1002/macp.201600561.","van":"Deffner B, Jimaja S, Kröger-Brinkmann A, Schlüter AD. Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. 2017;","chicago":"Deffner, Bernd, Sètuhn Jimaja, Anja Kröger-Brinkmann, and A. Dieter Schlüter. “Tensile Behavior of a Substituted Poly(m-,p-Phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes.” Macromolecular Chemistry and Physics, 2017. https://doi.org/10.1002/macp.201600561.","apa":"Deffner, B., Jimaja, S., Kröger-Brinkmann, A., & Schlüter, A. D. (2017). Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. https://doi.org/10.1002/macp.201600561","ama":"Deffner B, Jimaja S, Kröger-Brinkmann A, Schlüter AD. Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. 2017. doi:10.1002/macp.201600561","ieee":"B. Deffner, S. Jimaja, A. Kröger-Brinkmann, and A. D. Schlüter, “Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes,” Macromolecular Chemistry and Physics, 2017."},"title":"Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes","article_number":"1600561","doi":"10.1002/macp.201600561","_id":"2351","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:49:39Z","user_id":"79260","type":"journal_article","date_created":"2020-05-18T08:41:21Z","publication":"Macromolecular Chemistry and Physics","publication_identifier":{"issn":["1022-1352"]}},{"status":"public","page":"17-21","issue":"1","year":"2017","author":[{"full_name":"Nolte, T.","first_name":"T.","last_name":"Nolte"},{"id":"12647","last_name":"Hölscher","full_name":"Hölscher, Maike","first_name":"Maike"},{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"first_name":"Jürgen","id":"12568","last_name":"Zapp","full_name":"Zapp, Jürgen"}],"department":[{"_id":"DEP4019"}],"volume":113,"citation":{"chicago-de":"Nolte, T., Maike Hölscher, Matthias Upmann und Jürgen Zapp. 2017. Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau 113, Nr. 1: 17–21.","din1505-2-1":"Nolte, T. ; Hölscher, Maike ; Upmann, Matthias ; Zapp, Jürgen: Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. In: Deutsche Lebensmittel-Rundschau Bd. 113 (2017), Nr. 1, S. 17–21","short":"T. Nolte, M. Hölscher, M. Upmann, J. Zapp, Deutsche Lebensmittel-Rundschau 113 (2017) 17–21.","chicago":"Nolte, T., Maike Hölscher, Matthias Upmann, and Jürgen Zapp. “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich.” Deutsche Lebensmittel-Rundschau 113, no. 1 (2017): 17–21.","apa":"Nolte, T., Hölscher, M., Upmann, M., & Zapp, J. (2017). Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau, 113(1), 17–21.","mla":"Nolte, T., et al. “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich.” Deutsche Lebensmittel-Rundschau, vol. 113, no. 1, 2017, pp. 17–21.","havard":"T. Nolte, M. Hölscher, M. Upmann, J. Zapp, Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich, Deutsche Lebensmittel-Rundschau. 113 (2017) 17–21.","bjps":"Nolte T et al. (2017) Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau 113, 17–21.","ufg":"Nolte, T. u. a.: Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich, in: Deutsche Lebensmittel-Rundschau 113 (2017), H. 1, S. 17–21.","van":"Nolte T, Hölscher M, Upmann M, Zapp J. Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau. 2017;113(1):17–21.","ieee":"T. Nolte, M. Hölscher, M. Upmann, and J. Zapp, “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich,” Deutsche Lebensmittel-Rundschau, vol. 113, no. 1, pp. 17–21, 2017.","ama":"Nolte T, Hölscher M, Upmann M, Zapp J. Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau. 2017;113(1):17-21."},"publication_status":"published","title":"Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich","_id":"2620","language":[{"iso":"ger"}],"intvolume":" 113","user_id":"83778","date_updated":"2024-05-17T12:47:14Z","publication":"Deutsche Lebensmittel-Rundschau","type":"journal_article","date_created":"2020-05-27T07:53:50Z"},{"title":"Schnitzel & Co - Auslaufmodelle der Ernährung?","citation":{"bjps":"Upmann M (2017) Schnitzel & Co - Auslaufmodelle der Ernährung?","havard":"M. Upmann, Schnitzel & Co - Auslaufmodelle der Ernährung?, in: 2017.","mla":"Upmann, Matthias. Schnitzel & Co - Auslaufmodelle der Ernährung? 2017.","ufg":"Upmann, Matthias: Schnitzel & Co - Auslaufmodelle der Ernährung?, in: o. Hg.: o. O. 2017.","van":"Upmann M. Schnitzel & Co - Auslaufmodelle der Ernährung? In 2017.","chicago":"Upmann, Matthias. “Schnitzel & Co - Auslaufmodelle der Ernährung?,” 2017.","apa":"Upmann, M. (2017). Schnitzel & Co - Auslaufmodelle der Ernährung? Winterseminar Verein Tiere im Dorf e.V., Schwelentrup.","chicago-de":"Upmann, Matthias. 2017. Schnitzel & Co - Auslaufmodelle der Ernährung? In: .","din1505-2-1":"Upmann, Matthias: Schnitzel & Co - Auslaufmodelle der Ernährung? In: , 2017","short":"M. Upmann, in: 2017.","ama":"Upmann M. Schnitzel & Co - Auslaufmodelle der Ernährung? In: ; 2017.","ieee":"M. Upmann, “Schnitzel & Co - Auslaufmodelle der Ernährung?,” presented at the Winterseminar Verein Tiere im Dorf e.V., Schwelentrup, 2017."},"publication_status":"published","author":[{"first_name":"Matthias","last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias"}],"year":"2017","conference":{"end_date":"2017-03-14","start_date":"2017-03-14","location":"Schwelentrup","name":"Winterseminar Verein Tiere im Dorf e.V."},"department":[{"_id":"DEP4019"}],"status":"public","type":"conference","date_created":"2020-05-27T07:55:33Z","user_id":"83778","date_updated":"2024-05-17T12:47:34Z","language":[{"iso":"ger"}],"_id":"2621"},{"date_updated":"2024-05-17T12:47:56Z","user_id":"83778","type":"conference","date_created":"2020-05-27T07:57:21Z","_id":"2622","language":[{"iso":"ger"}],"publication_status":"published","citation":{"ieee":"M. Upmann and R. Lautenschläger, “Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?,” presented at the Verbraucherzentrale Nordrhein-Westfalen. Fachgespräch \"Das Töten männlicher Eintragsküken vermeiden - Möglichkeiten für Verbraucher, Produktion und Handel, Düsseldorf, 2017.","ama":"Upmann M, Lautenschläger R. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? In: ; 2017.","chicago":"Upmann, Matthias, and Ralf Lautenschläger. “Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?,” 2017.","apa":"Upmann, M., & Lautenschläger, R. (2017). Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? Verbraucherzentrale Nordrhein-Westfalen. Fachgespräch \"Das Töten männlicher Eintragsküken vermeiden - Möglichkeiten für Verbraucher, Produktion und Handel, Düsseldorf.","ufg":"Upmann, Matthias/Lautenschläger, Ralf: Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?, in: o. Hg.: o. O. 2017.","mla":"Upmann, Matthias, and Ralf Lautenschläger. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? 2017.","havard":"M. Upmann, R. Lautenschläger, Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?, in: 2017.","bjps":"Upmann M and Lautenschläger R (2017) Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?","van":"Upmann M, Lautenschläger R. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? In 2017.","chicago-de":"Upmann, Matthias und Ralf Lautenschläger. 2017. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? In: .","din1505-2-1":"Upmann, Matthias ; Lautenschläger, Ralf: Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? In: , 2017","short":"M. Upmann, R. Lautenschläger, in: 2017."},"title":"Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?","status":"public","department":[{"_id":"DEP4019"}],"conference":{"end_date":"2017-03-21","start_date":"2017-03-21","location":"Düsseldorf","name":"Verbraucherzentrale Nordrhein-Westfalen. Fachgespräch \"Das Töten männlicher Eintragsküken vermeiden - Möglichkeiten für Verbraucher, Produktion und Handel"},"year":"2017","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"},{"last_name":"Lautenschläger","id":"62087","full_name":"Lautenschläger, Ralf","first_name":"Ralf"}]},{"status":"public","department":[{"_id":"DEP4019"}],"conference":{"start_date":"2017-03-21","end_date":"2017-03-21","location":"Bad Salzuflen","name":"DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung"},"author":[{"first_name":"T.","last_name":"Nolte","full_name":"Nolte, T."},{"id":"12647","first_name":"Maike","last_name":"Hölscher","full_name":"Hölscher, Maike"},{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"id":"12568","first_name":"Jürgen","full_name":"Zapp, Jürgen","last_name":"Zapp"}],"year":"2017","publication_status":"published","citation":{"ieee":"T. Nolte, M. Hölscher, M. Upmann, and J. Zapp, “Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte,” presented at the DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen, 2017.","ama":"Nolte T, Hölscher M, Upmann M, Zapp J. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. In: ; 2017.","din1505-2-1":"Nolte, T. ; Hölscher, Maike ; Upmann, Matthias ; Zapp, Jürgen: Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. In: , 2017","chicago-de":"Nolte, T., Maike Hölscher, Matthias Upmann und Jürgen Zapp. 2017. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. In: .","short":"T. Nolte, M. Hölscher, M. Upmann, J. Zapp, in: 2017.","chicago":"Nolte, T., Maike Hölscher, Matthias Upmann, and Jürgen Zapp. “Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte,” 2017.","apa":"Nolte, T., Hölscher, M., Upmann, M., & Zapp, J. (2017). Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen.","ufg":"Nolte, T. u. a.: Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte, in: o. Hg.: o. O. 2017.","havard":"T. Nolte, M. Hölscher, M. Upmann, J. Zapp, Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte, in: 2017.","bjps":"Nolte T et al. (2017) Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte.","mla":"Nolte, T., et al. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. 2017.","van":"Nolte T, Hölscher M, Upmann M, Zapp J. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. In 2017."},"title":"Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte","_id":"2623","language":[{"iso":"ger"}],"date_updated":"2024-05-17T12:48:19Z","user_id":"83778","type":"conference","date_created":"2020-05-27T08:01:33Z"},{"title":"Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen","publication_status":"published","citation":{"ieee":"M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, and M. Upmann, “Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen,” presented at the DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen, 2017.","apa":"Hölscher, M., Nolte, T., Zapp, J., Stiebing, A., Lautenschläger, R., & Upmann, M. (2017). Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen.","chicago":"Hölscher, Maike, T. Nolte, Jürgen Zapp, Achim Stiebing, Ralf Lautenschläger, and Matthias Upmann. “Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen,” 2017.","ama":"Hölscher M, Nolte T, Zapp J, Stiebing A, Lautenschläger R, Upmann M. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. In: ; 2017.","van":"Hölscher M, Nolte T, Zapp J, Stiebing A, Lautenschläger R, Upmann M. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. In 2017.","havard":"M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, M. Upmann, Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen, in: 2017.","mla":"Hölscher, Maike, et al. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. 2017.","bjps":"Hölscher M et al. (2017) Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen.","ufg":"Hölscher, Maike u. a.: Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen, in: o. Hg.: o. O. 2017.","short":"M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, M. Upmann, in: 2017.","din1505-2-1":"Hölscher, Maike ; Nolte, T. ; Zapp, Jürgen ; Stiebing, Achim ; Lautenschläger, Ralf ; Upmann, Matthias: Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. In: , 2017","chicago-de":"Hölscher, Maike, T. Nolte, Jürgen Zapp, Achim Stiebing, Ralf Lautenschläger und Matthias Upmann. 2017. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. In: ."},"conference":{"end_date":"2017-03-21","start_date":"2017-03-21","location":" Bad Salzuflen","name":"DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung"},"department":[{"_id":"DEP4019"}],"year":"2017","author":[{"first_name":"Maike","id":"12647","full_name":"Hölscher, Maike","last_name":"Hölscher"},{"last_name":"Nolte","full_name":"Nolte, T.","first_name":"T."},{"first_name":"Jürgen","last_name":"Zapp","full_name":"Zapp, Jürgen","id":"12568"},{"last_name":"Stiebing","full_name":"Stiebing, Achim","first_name":"Achim","id":"12235"},{"first_name":"Ralf","id":"62087","last_name":"Lautenschläger","full_name":"Lautenschläger, Ralf"},{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"}],"status":"public","type":"conference","date_created":"2020-05-27T08:04:01Z","date_updated":"2024-05-17T12:48:40Z","user_id":"83778","_id":"2624","language":[{"iso":"ger"}]},{"publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","date_created":"2020-05-27T08:07:07Z","type":"journal_article","intvolume":" 97","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","_id":"2625","language":[{"iso":"ger"}],"title":"Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost","volume":97,"citation":{"din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. In: Fleischwirtschaft Bd. 97 (2017), Nr. 7, S. 60–64","chicago-de":"Weyland, Gerd und Matthias Upmann. 2017. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, Nr. 7: 60–64.","short":"G. Weyland, M. Upmann, Fleischwirtschaft 97 (2017) 60–64.","ufg":"Weyland, Gerd/Upmann, Matthias (2017): Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost, in: Fleischwirtschaft 97 (7), S. 60–64.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost, Fleischwirtschaft. 97 (2017) 60–64.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost.” Fleischwirtschaft, vol. 97, no. 7, 2017, pp. 60–64.","bjps":"Weyland G and Upmann M (2017) Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, 60–64.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft. 2017;97(7):60–4.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft. 2017;97(7):60-64.","chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost.” Fleischwirtschaft 97, no. 7 (2017): 60–64.","apa":"Weyland, G., & Upmann, M. (2017). Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft, 97(7), 60–64.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost,” Fleischwirtschaft, vol. 97, no. 7, pp. 60–64, 2017."},"publication_status":"published","issue":"7","author":[{"last_name":"Weyland","first_name":"Gerd","full_name":"Weyland, Gerd","id":"52116"},{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":2017,"department":[{"_id":"DEP4019"}],"status":"public","page":"60-64"},{"citation":{"ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost,” Fleischwirtschaft, vol. 97, no. 8, pp. 44–50, 2017.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft. 2017;97(8):44-50.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. In: Fleischwirtschaft Bd. 97 (2017), Nr. 8, S. 44–50","chicago-de":"Weyland, Gerd und Matthias Upmann. 2017. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, Nr. 8: 44–50.","short":"G. Weyland, M. Upmann, Fleischwirtschaft 97 (2017) 44–50.","chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost.” Fleischwirtschaft 97, no. 8 (2017): 44–50.","apa":"Weyland, G., & Upmann, M. (2017). Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft, 97(8), 44–50.","bjps":"Weyland G and Upmann M (2017) Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, 44–50.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost, Fleischwirtschaft. 97 (2017) 44–50.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost.” Fleischwirtschaft, vol. 97, no. 8, 2017, pp. 44–50.","ufg":"Weyland, Gerd/Upmann, Matthias (2017): Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost, in: Fleischwirtschaft 97 (8), S. 44–50.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft. 2017;97(8):44–50."},"volume":97,"publication_status":"published","title":"Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost","status":"public","page":"44-50","author":[{"id":"52116","first_name":"Gerd","full_name":"Weyland, Gerd","last_name":"Weyland"},{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"}],"year":2017,"department":[{"_id":"DEP4019"}],"issue":"8","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 97","publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","date_created":"2020-05-27T08:08:44Z","type":"journal_article","language":[{"iso":"ger"}],"_id":"2626"},{"type":"conference","date_created":"2020-05-27T08:10:46Z","date_updated":"2024-05-17T12:49:24Z","user_id":"83778","language":[{"iso":"ger"}],"_id":"2627","title":"Digitale Knochenpartikelanalyse","publication_status":"published","citation":{"short":"T. Fencher, M. Upmann, in: 2017.","chicago-de":"Fencher, T. und Matthias Upmann. 2017. Digitale Knochenpartikelanalyse. In: .","din1505-2-1":"Fencher, T. ; Upmann, Matthias: Digitale Knochenpartikelanalyse. In: , 2017","van":"Fencher T, Upmann M. Digitale Knochenpartikelanalyse. In 2017.","ufg":"Fencher, T./Upmann, Matthias: Digitale Knochenpartikelanalyse, in: o. Hg.: o. O. 2017.","mla":"Fencher, T., and Matthias Upmann. Digitale Knochenpartikelanalyse. 2017.","bjps":"Fencher T and Upmann M (2017) Digitale Knochenpartikelanalyse.","havard":"T. Fencher, M. Upmann, Digitale Knochenpartikelanalyse, in: 2017.","apa":"Fencher, T., & Upmann, M. (2017). Digitale Knochenpartikelanalyse. 58. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago":"Fencher, T., and Matthias Upmann. “Digitale Knochenpartikelanalyse,” 2017.","ama":"Fencher T, Upmann M. Digitale Knochenpartikelanalyse. In: ; 2017.","ieee":"T. Fencher and M. Upmann, “Digitale Knochenpartikelanalyse,” presented at the 58. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2017."},"conference":{"start_date":"2017-09-26","end_date":"2017-09-29","name":"58. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen"},"department":[{"_id":"DEP4019"}],"year":"2017","author":[{"full_name":"Fencher, T.","last_name":"Fencher","first_name":"T."},{"full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666","first_name":"Matthias"}],"status":"public"},{"date_created":"2020-05-27T08:13:02Z","type":"conference","date_updated":"2024-05-17T12:49:46Z","user_id":"83778","_id":"2628","language":[{"iso":"ger"}],"title":"Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. ","publication_status":"published","citation":{"ieee":"T. Fencher, A. Röser, and M. Upmann, “Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. ,” presented at the 58. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2017.","ama":"Fencher T, Röser A, Upmann M. Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . In: ; 2017.","apa":"Fencher, T., Röser, A., & Upmann, M. (2017). Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . 58. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago":"Fencher, T., Anja Röser, and Matthias Upmann. “Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. ,” 2017.","van":"Fencher T, Röser A, Upmann M. Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . In 2017.","mla":"Fencher, T., et al. Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . 2017.","havard":"T. Fencher, A. Röser, M. Upmann, Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. , in: 2017.","bjps":"Fencher T, Röser A and Upmann M (2017) Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. .","ufg":"Fencher, T./Röser, Anja/Upmann, Matthias: Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. , in: o. Hg.: o. O. 2017.","short":"T. Fencher, A. Röser, M. Upmann, in: 2017.","chicago-de":"Fencher, T., Anja Röser und Matthias Upmann. 2017. Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . In: .","din1505-2-1":"Fencher, T. ; Röser, Anja ; Upmann, Matthias: Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . In: , 2017"},"department":[{"_id":"DEP4019"}],"conference":{"start_date":"2017-09-26","end_date":"2017-09-29","name":"58. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen"},"author":[{"first_name":"T.","last_name":"Fencher","full_name":"Fencher, T."},{"last_name":"Röser","full_name":"Röser, Anja","first_name":"Anja","id":"12158"},{"id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann"}],"year":"2017","status":"public"},{"_id":"2629","language":[{"iso":"eng"}],"user_id":"83778","date_updated":"2024-05-17T12:50:07Z","date_created":"2020-05-27T08:15:11Z","type":"conference","status":"public","year":"2017","author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"last_name":"Langen","first_name":"M.","full_name":"Langen, M."}],"conference":{"name":"VDF-BvdF Jahrestagung","location":"Berlin","start_date":"2017-05-18","end_date":"2017-05-19"},"department":[{"_id":"DEP4019"}],"citation":{"ieee":"M. Upmann and M. Langen, “Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte,” presented at the VDF-BvdF Jahrestagung, Berlin, 2017.","ama":"Upmann M, Langen M. Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. In: ; 2017.","apa":"Upmann, M., & Langen, M. (2017). Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. VDF-BvdF Jahrestagung, Berlin.","chicago":"Upmann, Matthias, and M. Langen. “Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse Und Produkte,” 2017.","van":"Upmann M, Langen M. Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. In 2017.","mla":"Upmann, Matthias, and M. Langen. Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse Und Produkte. 2017.","bjps":"Upmann M and Langen M (2017) Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse Und Produkte.","havard":"M. Upmann, M. Langen, Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte, in: 2017.","ufg":"Upmann, Matthias/Langen, M.: Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte, in: o. Hg.: o. O. 2017.","short":"M. Upmann, M. Langen, in: 2017.","chicago-de":"Upmann, Matthias und M. Langen. 2017. Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. In: .","din1505-2-1":"Upmann, Matthias ; Langen, M.: Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. In: , 2017"},"title":"Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte"},{"department":[{"_id":"DEP4019"}],"year":"2017","author":[{"first_name":"Ralf","full_name":"Lautenschläger, Ralf","id":"62087","last_name":"Lautenschläger"},{"id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann"}],"page":"2-4","status":"public","title":"How meat is defined in the European Union and in Germany","publication_status":"published","volume":1,"citation":{"ufg":"Lautenschläger, Ralf/Upmann, Matthias: How meat is defined in the European Union and in Germany, in: Animal Frontiers 1 (2017), S. 2–4.","havard":"R. Lautenschläger, M. Upmann, How meat is defined in the European Union and in Germany, Animal Frontiers. 1 (2017) 2–4.","mla":"Lautenschläger, Ralf, and Matthias Upmann. “How Meat Is Defined in the European Union and in Germany.” Animal Frontiers, vol. 1, 2017, pp. 2–4.","bjps":"Lautenschläger R and Upmann M (2017) How Meat Is Defined in the European Union and in Germany. Animal Frontiers 1, 2–4.","van":"Lautenschläger R, Upmann M. How meat is defined in the European Union and in Germany. Animal Frontiers. 2017;1:2–4.","chicago":"Lautenschläger, Ralf, and Matthias Upmann. “How Meat Is Defined in the European Union and in Germany.” Animal Frontiers 1 (2017): 2–4.","apa":"Lautenschläger, R., & Upmann, M. (2017). How meat is defined in the European Union and in Germany. Animal Frontiers, 1, 2–4.","din1505-2-1":"Lautenschläger, Ralf ; Upmann, Matthias: How meat is defined in the European Union and in Germany. In: Animal Frontiers Bd. 1 (2017), S. 2–4","chicago-de":"Lautenschläger, Ralf und Matthias Upmann. 2017. How meat is defined in the European Union and in Germany. Animal Frontiers 1: 2–4.","short":"R. Lautenschläger, M. Upmann, Animal Frontiers 1 (2017) 2–4.","ama":"Lautenschläger R, Upmann M. How meat is defined in the European Union and in Germany. Animal Frontiers. 2017;1:2-4.","ieee":"R. Lautenschläger and M. Upmann, “How meat is defined in the European Union and in Germany,” Animal Frontiers, vol. 1, pp. 2–4, 2017."},"_id":"2631","language":[{"iso":"eng"}],"type":"journal_article","date_created":"2020-05-27T08:17:35Z","publication":"Animal Frontiers","intvolume":" 1","date_updated":"2024-05-17T12:50:50Z","user_id":"83778"},{"date_created":"2020-05-27T08:19:30Z","type":"conference","date_updated":"2024-05-17T12:51:21Z","user_id":"83778","language":[{"iso":"ger"}],"_id":"2633","title":"Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten","publication_status":"published","citation":{"ama":"Upmann M. Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. In: ; 2017.","ieee":"M. Upmann, “Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten,” presented at the Fachbesprechung Lebensmittelüberwachung/Veterinärwesen, Bochum, 2017.","mla":"Upmann, Matthias. Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. 2017.","bjps":"Upmann M (2017) Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten.","havard":"M. Upmann, Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten, in: 2017.","ufg":"Upmann, Matthias: Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten, in: o. Hg.: o. O. 2017.","van":"Upmann M. Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. In 2017.","chicago":"Upmann, Matthias. “Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten,” 2017.","apa":"Upmann, M. (2017). Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. Fachbesprechung Lebensmittelüberwachung/Veterinärwesen, Bochum.","din1505-2-1":"Upmann, Matthias: Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. In: , 2017","chicago-de":"Upmann, Matthias. 2017. Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. In: .","short":"M. Upmann, in: 2017."},"department":[{"_id":"DEP4019"}],"conference":{"start_date":"2017-06-27","end_date":"2017-06-27","location":"Bochum","name":"Fachbesprechung Lebensmittelüberwachung/Veterinärwesen"},"year":"2017","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"}],"status":"public"},{"publication_status":"published","citation":{"ama":"Upmann M. Muscle cell integrity – crucial for meat product quality? In: ; 2017.","ieee":"M. Upmann, “Muscle cell integrity – crucial for meat product quality?,” presented at the Swiss Food Science Meeting 2017, Neuchâtel , 2017.","ufg":"Upmann, Matthias: Muscle cell integrity – crucial for meat product quality?, in: o. Hg.: o. O. 2017.","bjps":"Upmann M (2017) Muscle Cell Integrity – Crucial for Meat Product Quality?","mla":"Upmann, Matthias. Muscle Cell Integrity – Crucial for Meat Product Quality? 2017.","havard":"M. Upmann, Muscle cell integrity – crucial for meat product quality?, in: 2017.","van":"Upmann M. Muscle cell integrity – crucial for meat product quality? In 2017.","chicago":"Upmann, Matthias. “Muscle Cell Integrity – Crucial for Meat Product Quality?,” 2017.","apa":"Upmann, M. (2017). Muscle cell integrity – crucial for meat product quality? Swiss Food Science Meeting 2017, Neuchâtel .","chicago-de":"Upmann, Matthias. 2017. Muscle cell integrity – crucial for meat product quality? In: .","din1505-2-1":"Upmann, Matthias: Muscle cell integrity – crucial for meat product quality? In: , 2017","short":"M. Upmann, in: 2017."},"title":"Muscle cell integrity – crucial for meat product quality?","status":"public","conference":{"location":" Neuchâtel ","name":"Swiss Food Science Meeting 2017","end_date":"2017-08-18","start_date":"2017-08-17"},"department":[{"_id":"DEP4019"}],"author":[{"last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias"}],"year":"2017","date_updated":"2024-05-17T12:51:46Z","user_id":"83778","date_created":"2020-05-27T08:21:18Z","type":"conference","_id":"2635","language":[{"iso":"eng"}]},{"_id":"2638","language":[{"iso":"ger"}],"date_created":"2020-05-27T08:23:09Z","type":"conference","date_updated":"2024-05-17T12:52:16Z","user_id":"83778","conference":{"start_date":"2017-11-06","end_date":"2017-11-06","location":"Lemgo","name":"40. LAFF-Tagung Fleisch + Feinkost"},"department":[{"_id":"DEP4019"}],"author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann","id":"12666"},{"last_name":"Lautenschläger","full_name":"Lautenschläger, Ralf","first_name":"Ralf","id":"62087"}],"year":"2017","status":"public","title":"Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?","publication_status":"published","citation":{"chicago-de":"Upmann, Matthias und Ralf Lautenschläger. 2017. Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? In: .","din1505-2-1":"Upmann, Matthias ; Lautenschläger, Ralf: Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? In: , 2017","short":"M. Upmann, R. Lautenschläger, in: 2017.","chicago":"Upmann, Matthias, and Ralf Lautenschläger. “Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?,” 2017.","ieee":"M. Upmann and R. Lautenschläger, “Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?,” presented at the 40. LAFF-Tagung Fleisch + Feinkost, Lemgo, 2017.","apa":"Upmann, M., & Lautenschläger, R. (2017). Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? 40. LAFF-Tagung Fleisch + Feinkost, Lemgo.","mla":"Upmann, Matthias, and Ralf Lautenschläger. Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? 2017.","havard":"M. Upmann, R. Lautenschläger, Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?, in: 2017.","bjps":"Upmann M and Lautenschläger R (2017) Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?","ufg":"Upmann, Matthias/Lautenschläger, Ralf: Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?, in: o. Hg.: o. O. 2017.","ama":"Upmann M, Lautenschläger R. Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? In: ; 2017.","van":"Upmann M, Lautenschläger R. Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? In 2017."}},{"citation":{"ama":"Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: ; 2017.","ieee":"S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal, 2017.","ufg":"Rossmann, Sören u. a.: Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen, in: o. Hg.: o. O. 2017.","havard":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen, in: 2017.","mla":"Rossmann, Sören, et al. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. 2017.","bjps":"Rossmann S et al. (2017) Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen.","van":"Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In 2017.","chicago":"Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” 2017.","apa":"Rossmann, S., Wolff, V., Müller, U., & Schneider, J. (2017). Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal.","din1505-2-1":"Rossmann, Sören ; Wolff, V. ; Müller, Ulrich ; Schneider, Jan: Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: , 2017","chicago-de":"Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: .","short":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017."},"publication_status":"published","title":"Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen","status":"public","year":"2017","author":[{"last_name":"Rossmann","full_name":"Rossmann, Sören","id":"61416","first_name":"Sören"},{"first_name":"V.","full_name":"Wolff, V.","last_name":"Wolff"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"}],"conference":{"end_date":"2017-02-15","start_date":"2017-02-14","location":"Bruchsal","name":"ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"user_id":"83779","date_updated":"2024-05-22T15:20:03Z","type":"conference","date_created":"2021-04-16T12:17:39Z","_id":"5574","language":[{"iso":"ger"}]},{"_id":"5576","language":[{"iso":"eng"}],"publication":"BrewingScience","type":"journal_article","date_created":"2021-04-16T12:29:25Z","intvolume":" 70","user_id":"83779","date_updated":"2024-05-22T15:20:45Z","issue":"3-4","author":[{"id":"43927","full_name":"Broeker, Timo","last_name":"Broeker","first_name":"Timo"},{"full_name":"Hoffarth, Marc","last_name":"Hoffarth","first_name":"Marc","id":"52330"},{"first_name":"L.","full_name":"Oppermann, L.","last_name":"Oppermann"},{"last_name":"Wolff","full_name":"Wolff, V.","first_name":"V."},{"id":"75420","first_name":"Pia Rebecca","last_name":"Neubauer","full_name":"Neubauer, Pia Rebecca"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2017","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"status":"public","page":"74-84","title":"Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor","citation":{"chicago":"Broeker, Timo, Marc Hoffarth, L. Oppermann, V. Wolff, Pia Rebecca Neubauer, and Jan Schneider. “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor.” BrewingScience 70, no. 3–4 (2017): 74–84.","ieee":"T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P. R. Neubauer, and J. Schneider, “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor,” BrewingScience, vol. 70, no. 3–4, pp. 74–84, 2017.","apa":"Broeker, T., Hoffarth, M., Oppermann, L., Wolff, V., Neubauer, P. R., & Schneider, J. (2017). Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience, 70(3–4), 74–84.","mla":"Broeker, Timo, et al. “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor.” BrewingScience, vol. 70, no. 3–4, 2017, pp. 74–84.","havard":"T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P.R. Neubauer, J. Schneider, Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor, BrewingScience. 70 (2017) 74–84.","bjps":"Broeker T et al. (2017) Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience 70, 74–84.","ufg":"Broeker, Timo u. a.: Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor, in: BrewingScience 70 (2017), H. 3–4, S. 74–84.","ama":"Broeker T, Hoffarth M, Oppermann L, Wolff V, Neubauer PR, Schneider J. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience. 2017;70(3-4):74-84.","van":"Broeker T, Hoffarth M, Oppermann L, Wolff V, Neubauer PR, Schneider J. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience. 2017;70(3–4):74–84.","din1505-2-1":"Broeker, Timo ; Hoffarth, Marc ; Oppermann, L. ; Wolff, V. ; Neubauer, Pia Rebecca ; Schneider, Jan: Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. In: BrewingScience Bd. 70 (2017), Nr. 3–4, S. 74–84","chicago-de":"Broeker, Timo, Marc Hoffarth, L. Oppermann, V. Wolff, Pia Rebecca Neubauer und Jan Schneider. 2017. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience 70, Nr. 3–4: 74–84.","short":"T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P.R. Neubauer, J. Schneider, BrewingScience 70 (2017) 74–84."},"volume":70,"publication_status":"published"},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"name":"36th EBC Congress","location":" Ljubljan (Slovenia"},"author":[{"first_name":"Sören","id":"61416","last_name":"Rossmann","full_name":"Rossmann, Sören"},{"first_name":"V.","last_name":"Wolff","full_name":"Wolff, V."},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider"}],"year":"2017","publication_status":"published","citation":{"ieee":"S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions,” presented at the 36th EBC Congress, Ljubljan (Slovenia, 2017.","ama":"Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In: ; 2017.","short":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017.","chicago-de":"Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In: .","din1505-2-1":"Rossmann, Sören ; Wolff, V. ; Müller, Ulrich ; Schneider, Jan: Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In: , 2017","apa":"Rossmann, S., Wolff, V., Müller, U., & Schneider, J. (2017). Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. 36th EBC Congress, Ljubljan (Slovenia.","chicago":"Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Comparative Study of Accelerated Shelf-Life Tests on Physical Ageing of Beverages Containing Weighted Flavor Emulsions,” 2017.","van":"Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In 2017.","ufg":"Rossmann, Sören u. a.: Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions, in: o. Hg.: o. O. 2017.","bjps":"Rossmann S et al. (2017) Comparative Study of Accelerated Shelf-Life Tests on Physical Ageing of Beverages Containing Weighted Flavor Emulsions.","havard":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions, in: 2017.","mla":"Rossmann, Sören, et al. Comparative Study of Accelerated Shelf-Life Tests on Physical Ageing of Beverages Containing Weighted Flavor Emulsions. 2017."},"title":"Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions","language":[{"iso":"eng"}],"_id":"5578","date_updated":"2024-05-22T15:26:02Z","user_id":"83779","type":"conference","date_created":"2021-04-16T12:32:40Z"},{"title":"Wet oxidation of spent grains from breweries for the production of fermentable sugars","citation":{"short":"J. Schneider, M. Hoffarth, T. Broeker, in: 2017.","chicago-de":"Schneider, Jan, Marc Hoffarth und Timo Broeker. 2017. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: .","din1505-2-1":"Schneider, Jan ; Hoffarth, Marc ; Broeker, Timo: Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: , 2017","ama":"Schneider J, Hoffarth M, Broeker T. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: ; 2017.","van":"Schneider J, Hoffarth M, Broeker T. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In 2017.","bjps":"Schneider J, Hoffarth M and Broeker T (2017) Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars.","mla":"Schneider, Jan, et al. Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars. 2017.","havard":"J. Schneider, M. Hoffarth, T. Broeker, Wet oxidation of spent grains from breweries for the production of fermentable sugars, in: 2017.","ufg":"Schneider, Jan/Hoffarth, Marc/Broeker, Timo: Wet oxidation of spent grains from breweries for the production of fermentable sugars, in: o. Hg.: o. O. 2017.","ieee":"J. Schneider, M. Hoffarth, and T. Broeker, “Wet oxidation of spent grains from breweries for the production of fermentable sugars,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017.","apa":"Schneider, J., Hoffarth, M., & Broeker, T. (2017). Wet oxidation of spent grains from breweries for the production of fermentable sugars. 36th EBC Congress, Ljubljana (Slovenia).","chicago":"Schneider, Jan, Marc Hoffarth, and Timo Broeker. “Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars,” 2017."},"year":"2017","author":[{"full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"last_name":"Hoffarth","full_name":"Hoffarth, Marc","id":"52330","first_name":"Marc"},{"first_name":"Timo","last_name":"Broeker","full_name":"Broeker, Timo","id":"43927"}],"conference":{"name":"36th EBC Congress","location":"Ljubljana (Slovenia)"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"status":"public","date_created":"2021-04-16T12:34:44Z","type":"conference","user_id":"83779","date_updated":"2024-05-22T15:28:00Z","language":[{"iso":"eng"}],"_id":"5579"},{"citation":{"chicago-de":"Broeker, Timo, Marc Hoffarth, Klaus Heikrodt und Jan Schneider. 2017. Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In: .","din1505-2-1":"Broeker, Timo ; Hoffarth, Marc ; Heikrodt, Klaus ; Schneider, Jan: Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In: , 2017","short":"T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, in: 2017.","ufg":"Broeker, Timo u. a.: Study on the implementation of a biocatalytic power-to-gas reactor in a brewery, in: o. Hg.: o. O. 2017.","mla":"Broeker, Timo, et al. Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a Brewery. 2017.","havard":"T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, Study on the implementation of a biocatalytic power-to-gas reactor in a brewery, in: 2017.","bjps":"Broeker T et al. (2017) Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a Brewery.","van":"Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In 2017.","chicago":"Broeker, Timo, Marc Hoffarth, Klaus Heikrodt, and Jan Schneider. “Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a Brewery,” 2017.","apa":"Broeker, T., Hoffarth, M., Heikrodt, K., & Schneider, J. (2017). Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. 36th EBC Congress, Ljubljana (Slovenia).","ama":"Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In: ; 2017.","ieee":"T. Broeker, M. Hoffarth, K. Heikrodt, and J. Schneider, “Study on the implementation of a biocatalytic power-to-gas reactor in a brewery,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017."},"title":"Study on the implementation of a biocatalytic power-to-gas reactor in a brewery","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"name":"36th EBC Congress","location":"Ljubljana (Slovenia)"},"year":"2017","author":[{"first_name":"Timo","id":"43927","last_name":"Broeker","full_name":"Broeker, Timo"},{"id":"52330","full_name":"Hoffarth, Marc","first_name":"Marc","last_name":"Hoffarth"},{"first_name":"Klaus","id":"46269","full_name":"Heikrodt, Klaus","last_name":"Heikrodt"},{"full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"date_updated":"2024-05-22T15:28:31Z","user_id":"83779","date_created":"2021-04-16T12:36:47Z","type":"conference_abstract","_id":"5580","language":[{"iso":"eng"}]},{"type":"conference","date_created":"2021-04-16T12:38:24Z","date_updated":"2024-05-22T15:29:15Z","user_id":"83779","_id":"5581","language":[{"iso":"ger"}],"title":"Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik","publication_status":"published","citation":{"ama":"Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: ; 2017.","ieee":"F. Conradi and P. Wefing, “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” presented at the Studierendenkongress Junge DLG, Lemgo, 2017.","ufg":"Conradi, Florian/Wefing, Patrick: Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik, in: o. Hg.: o. O. 2017.","mla":"Conradi, Florian, and Patrick Wefing. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. 2017.","bjps":"Conradi F and Wefing P (2017) Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik.","havard":"F. Conradi, P. Wefing, Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik, in: 2017.","van":"Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In 2017.","chicago":"Conradi, Florian, and Patrick Wefing. “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” 2017.","apa":"Conradi, F., & Wefing, P. (2017). Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. Studierendenkongress Junge DLG, Lemgo.","chicago-de":"Conradi, Florian und Patrick Wefing. 2017. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: .","din1505-2-1":"Conradi, Florian ; Wefing, Patrick: Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: , 2017","short":"F. Conradi, P. Wefing, in: 2017."},"conference":{"name":"Studierendenkongress Junge DLG","location":"Lemgo"},"department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"author":[{"first_name":"Florian","full_name":"Conradi, Florian","last_name":"Conradi","id":"68967"},{"first_name":"Patrick","full_name":"Wefing, Patrick","last_name":"Wefing","id":"68976"}],"year":"2017","status":"public"},{"publication_status":"published","citation":{"chicago":"Hoffarth, Marc. “Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen,” 2017.","apa":"Hoffarth, M. (2017). Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. Kolloquium Zukunftsenergien, Lemgo.","ieee":"M. Hoffarth, “Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen,” presented at the Kolloquium Zukunftsenergien, Lemgo, 2017.","ufg":"Hoffarth, Marc: Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen, in: o. Hg.: o. O. 2017.","mla":"Hoffarth, Marc. Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. 2017.","havard":"M. Hoffarth, Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen, in: 2017.","bjps":"Hoffarth M (2017) Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen.","van":"Hoffarth M. Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. In 2017.","ama":"Hoffarth M. Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. In: ; 2017.","din1505-2-1":"Hoffarth, Marc: Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. In: , 2017","chicago-de":"Hoffarth, Marc. 2017. Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. In: .","short":"M. Hoffarth, in: 2017."},"title":"Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"name":"Kolloquium Zukunftsenergien","location":"Lemgo"},"year":"2017","author":[{"first_name":"Marc","last_name":"Hoffarth","full_name":"Hoffarth, Marc","id":"52330"}],"date_updated":"2024-05-22T15:29:50Z","user_id":"83779","type":"conference_abstract","date_created":"2021-04-16T12:44:28Z","language":[{"iso":"ger"}],"_id":"5582"},{"date_created":"2021-04-16T12:45:47Z","type":"conference","user_id":"83779","date_updated":"2024-05-22T15:30:32Z","_id":"5583","language":[{"iso":"ger"}],"title":"Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas","citation":{"ieee":"T. Broeker, “Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas,” presented at the Internes Symposium “Umwelt und Ressourcen,” Lemgo, 2017.","ama":"Broeker T. Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. In: ; 2017.","short":"T. Broeker, in: 2017.","din1505-2-1":"Broeker, Timo: Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. In: , 2017","chicago-de":"Broeker, Timo. 2017. Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. In: .","apa":"Broeker, T. (2017). Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. Internes Symposium “Umwelt und Ressourcen,” Lemgo.","chicago":"Broeker, Timo. “Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas,” 2017.","van":"Broeker T. Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. In 2017.","ufg":"Broeker, Timo: Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas, in: o. Hg.: o. O. 2017.","havard":"T. Broeker, Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas, in: 2017.","mla":"Broeker, Timo. Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. 2017.","bjps":"Broeker T (2017) Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas."},"publication_status":"published","year":"2017","author":[{"last_name":"Broeker","id":"43927","first_name":"Timo","full_name":"Broeker, Timo"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"location":"Lemgo","name":"Internes Symposium \"Umwelt und Ressourcen\""},"status":"public"},{"date_updated":"2024-05-22T15:31:05Z","user_id":"83779","type":"conference","date_created":"2021-04-16T12:47:20Z","language":[{"iso":"ger"}],"_id":"5584","publication_status":"published","citation":{"din1505-2-1":"Broeker, Timo: bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. In: , 2017","chicago-de":"Broeker, Timo. 2017. bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. In: .","short":"T. Broeker, in: 2017.","bjps":"Broeker T (2017) bioCONNECT - Wasserstoff und biogenes CO2 im Verbund.","havard":"T. Broeker, bioCONNECT - Wasserstoff und biogenes CO2 im Verbund, in: 2017.","mla":"Broeker, Timo. bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. 2017.","ufg":"Broeker, Timo: bioCONNECT - Wasserstoff und biogenes CO2 im Verbund, in: o. Hg.: o. O. 2017.","ama":"Broeker T. bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. In: ; 2017.","van":"Broeker T. bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. In 2017.","chicago":"Broeker, Timo. “bioCONNECT - Wasserstoff und biogenes CO2 im Verbund,” 2017.","ieee":"T. Broeker, “bioCONNECT - Wasserstoff und biogenes CO2 im Verbund,” presented at the Bioenergieforum NRW, EnergieAgentur NRW, , Gelsenkirchen, 2017.","apa":"Broeker, T. (2017). bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. Bioenergieforum NRW, EnergieAgentur NRW, , Gelsenkirchen."},"title":"bioCONNECT - Wasserstoff und biogenes CO2 im Verbund","status":"public","conference":{"location":"Gelsenkirchen","name":"Bioenergieforum NRW, EnergieAgentur NRW, "},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2017","author":[{"last_name":"Broeker","first_name":"Timo","id":"43927","full_name":"Broeker, Timo"}]},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"name":"European Congress of Applied Biotechnology (ECAB 4) & World Congress of Chemical Engineering (WCCE 10)","location":"Barcelona/Katalonia","end_date":"2017-10-05","start_date":"2017-10-01"},"year":"2017","author":[{"last_name":"Broeker","first_name":"Timo","id":"43927","full_name":"Broeker, Timo"},{"id":"52330","first_name":"Marc","last_name":"Hoffarth","full_name":"Hoffarth, Marc"},{"full_name":"Heikrodt, Klaus","last_name":"Heikrodt","id":"46269","first_name":"Klaus"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"citation":{"din1505-2-1":"Broeker, Timo ; Hoffarth, Marc ; Heikrodt, Klaus ; Schneider, Jan: Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In: , 2017","chicago-de":"Broeker, Timo, Marc Hoffarth, Klaus Heikrodt und Jan Schneider. 2017. Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In: .","short":"T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, in: 2017.","chicago":"Broeker, Timo, Marc Hoffarth, Klaus Heikrodt, and Jan Schneider. “Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a Brewery,” 2017.","apa":"Broeker, T., Hoffarth, M., Heikrodt, K., & Schneider, J. (2017). Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. European Congress of Applied Biotechnology (ECAB 4) & World Congress of Chemical Engineering (WCCE 10), Barcelona/Katalonia.","ieee":"T. Broeker, M. Hoffarth, K. Heikrodt, and J. Schneider, “Study on the implementation of a biocatalytic power-to-gas reactor in a brewery,” presented at the European Congress of Applied Biotechnology (ECAB 4) & World Congress of Chemical Engineering (WCCE 10), Barcelona/Katalonia, 2017.","ufg":"Broeker, Timo u. a.: Study on the implementation of a biocatalytic power-to-gas reactor in a brewery, in: o. Hg.: o. O. 2017.","havard":"T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, Study on the implementation of a biocatalytic power-to-gas reactor in a brewery, in: 2017.","bjps":"Broeker T et al. (2017) Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a Brewery.","mla":"Broeker, Timo, et al. Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a Brewery. 2017.","van":"Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In 2017.","ama":"Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In: ; 2017."},"title":"Study on the implementation of a biocatalytic power-to-gas reactor in a brewery","_id":"5585","language":[{"iso":"eng"}],"date_updated":"2024-05-22T15:31:39Z","user_id":"83779","date_created":"2021-04-16T12:36:47Z","type":"conference_abstract"},{"citation":{"ama":"Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material. In: ; 2017.","ieee":"U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.","havard":"U. Müller, P. Wilhelm, Mechanical Steam Treatment (MSD) of plant material, in: 2017.","bjps":"Müller U and Wilhelm P (2017) Mechanical Steam Treatment (MSD) of plant material.","mla":"Müller, Ulrich, and Patrick Wilhelm. Mechanical Steam Treatment (MSD) of plant material. 2017.","ufg":"Müller, Ulrich/Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material, in: o. Hg.: o. O. 2017.","van":"Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material. In 2017.","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment (MSD) of plant material,” 2017.","apa":"Müller, U., & Wilhelm, P. (2017). Mechanical Steam Treatment (MSD) of plant material. 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material. In: , 2017","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2017. Mechanical Steam Treatment (MSD) of plant material. In: .","short":"U. Müller, P. Wilhelm, in: 2017."},"title":"Mechanical Steam Treatment (MSD) of plant material","status":"public","year":"2017","author":[{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"last_name":"Wilhelm","first_name":"Patrick","id":"12013","full_name":"Wilhelm, Patrick"}],"conference":{"name":"2nd East African Conference on Food Science and Technology","location":"Kigali/ Rwanda","end_date":"2017-04-27","start_date":"2017-04-26"},"department":[{"_id":"DEP4009"}],"user_id":"12013","date_updated":"2024-03-05T14:29:10Z","type":"conference_abstract","date_created":"2021-09-07T12:30:53Z","language":[{"iso":"ger"}],"_id":"6182"},{"language":[{"iso":"ger"}],"_id":"6183","date_updated":"2023-03-15T13:50:04Z","user_id":"74004","date_created":"2021-09-07T12:33:50Z","type":"conference_abstract","status":"public","conference":{"name":"2nd East African Conference on Food Science and Technology","location":"Kigali/ Rwanda","end_date":"2017-04-27","start_date":"2017-04-26"},"department":[{"_id":"DEP4009"}],"year":2017,"author":[{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"last_name":"Rossmann","first_name":"S.","full_name":"Rossmann, S."},{"full_name":"Merck, C.","last_name":"Merck","first_name":"C."},{"id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan"}],"citation":{"apa":"Müller, U., Rossmann, S., Merck, C., & Schneider, J. (2017). Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.","chicago":"Müller, Ulrich, S. Rossmann, C. Merck, and Jan Schneider. “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” 2017.","van":"Müller U, Rossmann S, Merck C, Schneider J. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In 2017.","havard":"U. Müller, S. Rossmann, C. Merck, J. Schneider, Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process, in: 2017.","bjps":"Müller U et al. (2017) Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process.","mla":"Müller, Ulrich, et al. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. 2017.","ufg":"Müller, Ulrich et. al. (2017): Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process, in: .","short":"U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2017.","chicago-de":"Müller, Ulrich, S. Rossmann, C. Merck und Jan Schneider. 2017. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: .","din1505-2-1":"Müller, Ulrich ; Rossmann, S. ; Merck, C. ; Schneider, Jan: Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: , 2017","ieee":"U. Müller, S. Rossmann, C. Merck, and J. Schneider, “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.","ama":"Müller U, Rossmann S, Merck C, Schneider J. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: ; 2017."},"title":"Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process"},{"author":[{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":2017,"conference":{"end_date":"2017-10-12","start_date":"2017-10-11","name":"GDL-Symposium Technologie der Kräuter und Gewürze IV","location":"Fulda"},"department":[{"_id":"DEP4009"}],"status":"public","title":"Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren","citation":{"chicago-de":"Müller, Ulrich. 2017. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. In: .","din1505-2-1":"Müller, Ulrich: Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. In: , 2017","short":"U. Müller, in: 2017.","chicago":"Müller, Ulrich. “Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren,” 2017.","apa":"Müller, U. (2017). Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. Presented at the GDL-Symposium Technologie der Kräuter und Gewürze IV, Fulda.","ufg":"Müller, Ulrich (2017): Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren, in: .","bjps":"Müller U (2017) Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren.","mla":"Müller, Ulrich. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. 2017.","havard":"U. Müller, Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren, in: 2017.","van":"Müller U. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. In 2017.","ieee":"U. Müller, “Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren,” presented at the GDL-Symposium Technologie der Kräuter und Gewürze IV, Fulda, 2017.","ama":"Müller U. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. In: ; 2017."},"language":[{"iso":"ger"}],"_id":"6184","type":"conference_abstract","date_created":"2021-09-07T12:35:55Z","user_id":"74004","date_updated":"2023-03-15T13:50:04Z"},{"date_updated":"2024-10-31T13:36:52Z","user_id":"83781","type":"journal_article","date_created":"2020-06-05T18:17:08Z","publication":"Haut","publication_identifier":{"issn":["0938-2216"]},"_id":"2885","language":[{"iso":"ger"}],"publication_status":"published","volume":"XXVVIII","citation":{"van":"Kutz G. Zur Galenik topischer Lichtschutzmittel Haut. Haut. 2017;XXVVIII(6):324–9.","bjps":"Kutz G (2017) Zur Galenik topischer Lichtschutzmittel Haut. Haut XXVVIII, 324–329.","havard":"G. Kutz, Zur Galenik topischer Lichtschutzmittel Haut, Haut. XXVVIII (2017) 324–329.","mla":"Kutz, Gerd. “Zur Galenik topischer Lichtschutzmittel Haut.” Haut, vol. XXVVIII, no. 6, 2017, pp. 324–29.","ufg":"Kutz, Gerd: Zur Galenik topischer Lichtschutzmittel Haut, in: Haut XXVVIII (2017), H. 6, S. 324–329.","apa":"Kutz, G. (2017). Zur Galenik topischer Lichtschutzmittel Haut. Haut, XXVVIII(6), 324–329.","chicago":"Kutz, Gerd. “Zur Galenik topischer Lichtschutzmittel Haut.” Haut XXVVIII, no. 6 (2017): 324–29.","short":"G. Kutz, Haut XXVVIII (2017) 324–329.","din1505-2-1":"Kutz, Gerd: Zur Galenik topischer Lichtschutzmittel Haut. In: Haut Bd. XXVVIII, WPV, Wirtschafts- und Praxisverlag GmbH (2017), Nr. 6, S. 324–329","chicago-de":"Kutz, Gerd. 2017. Zur Galenik topischer Lichtschutzmittel Haut. Haut XXVVIII, Nr. 6: 324–329.","ama":"Kutz G. Zur Galenik topischer Lichtschutzmittel Haut. Haut. 2017;XXVVIII(6):324-329.","ieee":"G. Kutz, “Zur Galenik topischer Lichtschutzmittel Haut,” Haut, vol. XXVVIII, no. 6, pp. 324–329, 2017."},"title":"Zur Galenik topischer Lichtschutzmittel Haut","publisher":"WPV, Wirtschafts- und Praxisverlag GmbH ","page":"324-329","status":"public","issue":"6","department":[{"_id":"DEP4022"}],"author":[{"last_name":"Kutz","first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015"}],"year":"2017"},{"user_id":"45666","date_updated":"2023-03-15T13:49:43Z","date_created":"2020-06-16T14:18:13Z","type":"conference_speech","_id":"2920","language":[{"iso":"ger"}],"citation":{"van":"Hernández Rodriguez T, Kern S, Platas Barradas O, Pörtner R, Frahm B. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017.","ufg":"Hernández Rodriguez, Tanja et. al. (2017): Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.","mla":"Hernández Rodriguez, Tanja, et al. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017.","havard":"T. Hernández Rodriguez, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017.","bjps":"Hernández Rodriguez T et al. (2017) Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. .","apa":"Hernández Rodriguez, T., Kern, S., Platas Barradas, O., Pörtner, R., & Frahm, B. (2017). Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. Presented at the 3. Lippischer Automatisierungstreff der Produktions- und Werkstofftechnik (LAT/PWT), Lemgo, Germany.","chicago":"Hernández Rodriguez, Tanja, S. Kern, O. Platas Barradas, R. Pörtner, and Björn Frahm. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017.","short":"T. Hernández Rodriguez, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017.","din1505-2-1":"Hernández Rodriguez, Tanja ; Kern, S. ; Platas Barradas, O. ; Pörtner, R. ; Frahm, Björn: Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017","chicago-de":"Hernández Rodriguez, Tanja, S. Kern, O. Platas Barradas, R. Pörtner und Björn Frahm. 2017. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.","ama":"Hernández Rodriguez T, Kern S, Platas Barradas O, Pörtner R, Frahm B. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.; 2017.","ieee":"T. Hernández Rodriguez, S. Kern, O. Platas Barradas, R. Pörtner, and B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017."},"publication_status":"published","title":"Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren","status":"public","year":2017,"author":[{"first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","id":"52466"},{"first_name":"S.","full_name":"Kern, S.","last_name":"Kern"},{"first_name":"O.","full_name":"Platas Barradas, O.","last_name":"Platas Barradas"},{"full_name":"Pörtner, R.","last_name":"Pörtner","first_name":"R."},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"}],"department":[{"_id":"DEP4021"}],"conference":{"name":"3. Lippischer Automatisierungstreff der Produktions- und Werkstofftechnik (LAT/PWT)","location":"Lemgo, Germany","start_date":"2017-05-19"}},{"title":"Model-assisted design and optimization of biotechnological processes","citation":{"ieee":"R. Pörtner, J. Möller, T. Hernández Rodriguez, B. Frahm, and V. C. Hass, Model-assisted design and optimization of biotechnological processes. 2017.","ama":"Pörtner R, Möller J, Hernández Rodriguez T, Frahm B, Hass VC. Model-Assisted Design and Optimization of Biotechnological Processes.; 2017.","apa":"Pörtner, R., Möller, J., Hernández Rodriguez, T., Frahm, B., & Hass, V. C. (2017). Model-assisted design and optimization of biotechnological processes. Presented at the DECHEMA Himmelfahrtstagung “Models for Developing and Optimising Biotech Production, Neu-Ulm, Germany.","chicago":"Pörtner, R., J. Möller, Tanja Hernández Rodriguez, Björn Frahm, and V. C. Hass. Model-Assisted Design and Optimization of Biotechnological Processes, 2017.","van":"Pörtner R, Möller J, Hernández Rodriguez T, Frahm B, Hass VC. Model-assisted design and optimization of biotechnological processes. 2017.","ufg":"Pörtner, R. et. al. (2017): Model-assisted design and optimization of biotechnological processes.","havard":"R. Pörtner, J. Möller, T. Hernández Rodriguez, B. Frahm, V.C. Hass, Model-assisted design and optimization of biotechnological processes, 2017.","mla":"Pörtner, R., et al. Model-Assisted Design and Optimization of Biotechnological Processes. 2017.","bjps":"Pörtner R et al. (2017) Model-Assisted Design and Optimization of Biotechnological Processes. .","short":"R. Pörtner, J. Möller, T. Hernández Rodriguez, B. Frahm, V.C. Hass, Model-Assisted Design and Optimization of Biotechnological Processes, 2017.","din1505-2-1":"Pörtner, R. ; Möller, J. ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Hass, V. C.: Model-assisted design and optimization of biotechnological processes, 2017","chicago-de":"Pörtner, R., J. Möller, Tanja Hernández Rodriguez, Björn Frahm und V. C. Hass. 2017. Model-assisted design and optimization of biotechnological processes."},"publication_status":"published","author":[{"first_name":"R.","full_name":"Pörtner, R.","last_name":"Pörtner"},{"full_name":"Möller, J.","first_name":"J.","last_name":"Möller"},{"last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja","id":"52466","first_name":"Tanja"},{"first_name":"Björn","last_name":"Frahm","id":"45666","full_name":"Frahm, Björn"},{"full_name":"Hass, V. C.","last_name":"Hass","first_name":"V. C."}],"year":2017,"conference":{"location":"Neu-Ulm, Germany","name":"DECHEMA Himmelfahrtstagung “Models for Developing and Optimising Biotech Production","start_date":"2017-05-22","end_date":"2017-05-24"},"department":[{"_id":"DEP4021"}],"status":"public","type":"conference_speech","date_created":"2020-06-16T14:28:17Z","user_id":"45666","date_updated":"2023-03-15T13:49:43Z","_id":"2921","language":[{"iso":"eng"}]},{"_id":"2950","language":[{"iso":"ger"}],"type":"conference_speech","date_created":"2020-06-18T09:31:40Z","user_id":"45666","date_updated":"2023-03-15T13:49:44Z","author":[{"id":"52466","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","first_name":"Tanja"},{"last_name":"Koopmann","full_name":"Koopmann, K. S.","first_name":"K. S."},{"last_name":"Klaes","full_name":"Klaes, J.","first_name":"J."},{"full_name":"Kern, S.","first_name":"S.","last_name":"Kern"},{"full_name":"Platas Barradas, O.","first_name":"O.","last_name":"Platas Barradas"},{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."},{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"}],"year":2017,"department":[{"_id":"DEP4021"}],"conference":{"start_date":"2017-06-27","name":"MATLAB EXPO, Track “Optimierungsaufgaben in der Praxis”","location":"Munic, Germany"},"status":"public","title":"Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren","citation":{"apa":"Hernández Rodriguez, T., Koopmann, K. S., Klaes, J., Kern, S., Platas Barradas, O., Pörtner, R., & Frahm, B. (2017). Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. Presented at the MATLAB EXPO, Track “Optimierungsaufgaben in der Praxis,” Munic, Germany.","ieee":"T. Hernández Rodriguez et al., Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017.","chicago":"Hernández Rodriguez, Tanja, K. S. Koopmann, J. Klaes, S. Kern, O. Platas Barradas, R. Pörtner, and Björn Frahm. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017.","van":"Hernández Rodriguez T, Koopmann KS, Klaes J, Kern S, Platas Barradas O, Pörtner R, et al. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017.","ama":"Hernández Rodriguez T, Koopmann KS, Klaes J, et al. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.; 2017.","ufg":"Hernández Rodriguez, Tanja et. al. (2017): Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.","bjps":"Hernández Rodriguez T et al. (2017) Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. .","havard":"T. Hernández Rodriguez, K.S. Koopmann, J. Klaes, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017.","mla":"Hernández Rodriguez, Tanja, et al. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017.","short":"T. Hernández Rodriguez, K.S. Koopmann, J. Klaes, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017.","chicago-de":"Hernández Rodriguez, Tanja, K. S. Koopmann, J. Klaes, S. Kern, O. Platas Barradas, R. Pörtner und Björn Frahm. 2017. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.","din1505-2-1":"Hernández Rodriguez, Tanja ; Koopmann, K. S. ; Klaes, J. ; Kern, S. ; Platas Barradas, O. ; Pörtner, R. ; Frahm, Björn: Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017"},"publication_status":"published"},{"year":2017,"author":[{"full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja","last_name":"Hernández Rodriguez","id":"52466"},{"last_name":"Koopmann","full_name":"Koopmann, K. S.","first_name":"K. S."},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."},{"last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn","id":"45666"}],"conference":{"location":"Recklinghausen, Germany","name":"BioProcessingDays 2017","start_date":"2017-02-20","end_date":"2017-02-22"},"department":[{"_id":"DEP4021"}],"status":"public","title":"Influence of parameter accuracies in cell culture seed train simulations","citation":{"ieee":"T. Hernández Rodriguez, K. S. Koopmann, R. Pörtner, and B. Frahm, Influence of parameter accuracies in cell culture seed train simulations. 2017.","ama":"Hernández Rodriguez T, Koopmann KS, Pörtner R, Frahm B. Influence of Parameter Accuracies in Cell Culture Seed Train Simulations.; 2017.","short":"T. Hernández Rodriguez, K.S. Koopmann, R. Pörtner, B. Frahm, Influence of Parameter Accuracies in Cell Culture Seed Train Simulations, 2017.","chicago-de":"Hernández Rodriguez, Tanja, K. S. Koopmann, R. Pörtner und Björn Frahm. 2017. Influence of parameter accuracies in cell culture seed train simulations.","din1505-2-1":"Hernández Rodriguez, Tanja ; Koopmann, K. S. ; Pörtner, R. ; Frahm, Björn: Influence of parameter accuracies in cell culture seed train simulations, 2017","apa":"Hernández Rodriguez, T., Koopmann, K. S., Pörtner, R., & Frahm, B. (2017). Influence of parameter accuracies in cell culture seed train simulations. Presented at the BioProcessingDays 2017, Recklinghausen, Germany.","chicago":"Hernández Rodriguez, Tanja, K. S. Koopmann, R. Pörtner, and Björn Frahm. Influence of Parameter Accuracies in Cell Culture Seed Train Simulations, 2017.","van":"Hernández Rodriguez T, Koopmann KS, Pörtner R, Frahm B. Influence of parameter accuracies in cell culture seed train simulations. 2017.","ufg":"Hernández Rodriguez, Tanja et. al. (2017): Influence of parameter accuracies in cell culture seed train simulations.","mla":"Hernández Rodriguez, Tanja, et al. Influence of Parameter Accuracies in Cell Culture Seed Train Simulations. 2017.","bjps":"Hernández Rodriguez T et al. (2017) Influence of Parameter Accuracies in Cell Culture Seed Train Simulations. .","havard":"T. Hernández Rodriguez, K.S. Koopmann, R. Pörtner, B. Frahm, Influence of parameter accuracies in cell culture seed train simulations, 2017."},"publication_status":"published","language":[{"iso":"eng"}],"_id":"2994","date_created":"2020-06-22T14:35:09Z","type":"conference_poster","user_id":"45666","date_updated":"2023-03-15T13:49:44Z"},{"author":[{"first_name":"Tanja","id":"52466","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez"},{"first_name":"S.","full_name":"Krull, S.","last_name":"Krull"},{"first_name":"V. C.","full_name":"Hass, V. C.","last_name":"Hass"},{"first_name":"J.","full_name":"Möller, J.","last_name":"Möller"},{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."},{"full_name":"Frahm, Björn","id":"45666","last_name":"Frahm","first_name":"Björn"}],"year":2017,"conference":{"start_date":"2017-05-14","end_date":"2017-05-17","location":"Lausanne, Switzerland","name":"25th Meeting of the European Society for Animal Cell Technology (ESACT): Cell technologies for innovative therapies"},"department":[{"_id":"DEP4021"}],"status":"public","title":"Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization","citation":{"ama":"Hernández Rodriguez T, Krull S, Hass VC, Möller J, Pörtner R, Frahm B. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.; 2017.","ieee":"T. Hernández Rodriguez, S. Krull, V. C. Hass, J. Möller, R. Pörtner, and B. Frahm, Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. 2017.","short":"T. Hernández Rodriguez, S. Krull, V.C. Hass, J. Möller, R. Pörtner, B. Frahm, Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, 2017.","chicago-de":"Hernández Rodriguez, Tanja, S. Krull, V. C. Hass, J. Möller, R. Pörtner und Björn Frahm. 2017. Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization.","din1505-2-1":"Hernández Rodriguez, Tanja ; Krull, S. ; Hass, V. C. ; Möller, J. ; Pörtner, R. ; Frahm, Björn: Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, 2017","van":"Hernández Rodriguez T, Krull S, Hass VC, Möller J, Pörtner R, Frahm B. Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. 2017.","mla":"Hernández Rodriguez, Tanja, et al. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. 2017.","havard":"T. Hernández Rodriguez, S. Krull, V.C. Hass, J. Möller, R. Pörtner, B. Frahm, Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, 2017.","bjps":"Hernández Rodriguez T et al. (2017) Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. .","ufg":"Hernández Rodriguez, Tanja et. al. (2017): Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization.","apa":"Hernández Rodriguez, T., Krull, S., Hass, V. C., Möller, J., Pörtner, R., & Frahm, B. (2017). Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. Presented at the 25th Meeting of the European Society for Animal Cell Technology (ESACT): Cell technologies for innovative therapies, Lausanne, Switzerland.","chicago":"Hernández Rodriguez, Tanja, S. Krull, V. C. Hass, J. Möller, R. Pörtner, and Björn Frahm. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, 2017."},"publication_status":"published","_id":"2995","language":[{"iso":"eng"}],"type":"conference_poster","date_created":"2020-06-23T12:23:00Z","user_id":"45666","date_updated":"2023-03-15T13:49:44Z"},{"citation":{"ama":"Hernández Rodriguez T, Krull S, Hass VC, Pörtner R, Frahm B. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.; 2017.","ieee":"T. Hernández Rodriguez, S. Krull, V. C. Hass, R. Pörtner, and B. Frahm, Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. 2017.","ufg":"Hernández Rodriguez, Tanja et. al. (2017): Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization.","mla":"Hernández Rodriguez, Tanja, et al. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. 2017.","bjps":"Hernández Rodriguez T et al. (2017) Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. .","havard":"T. Hernández Rodriguez, S. Krull, V.C. Hass, R. Pörtner, B. Frahm, Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, 2017.","van":"Hernández Rodriguez T, Krull S, Hass VC, Pörtner R, Frahm B. Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. 2017.","chicago":"Hernández Rodriguez, Tanja, S. Krull, V. C. Hass, R. Pörtner, and Björn Frahm. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, 2017.","apa":"Hernández Rodriguez, T., Krull, S., Hass, V. C., Pörtner, R., & Frahm, B. (2017). Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. Presented at the DECHEMA Himmelfahrtstagung “Models for Developing and Optimising Biotech Production,” Neu-Ulm, Germany.","din1505-2-1":"Hernández Rodriguez, Tanja ; Krull, S. ; Hass, V. C. ; Pörtner, R. ; Frahm, Björn: Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, 2017","chicago-de":"Hernández Rodriguez, Tanja, S. Krull, V. C. Hass, R. Pörtner und Björn Frahm. 2017. Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization.","short":"T. Hernández Rodriguez, S. Krull, V.C. Hass, R. Pörtner, B. Frahm, Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, 2017."},"publication_status":"published","title":"Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization","status":"public","author":[{"last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja","id":"52466","first_name":"Tanja"},{"first_name":"S.","last_name":"Krull","full_name":"Krull, S."},{"full_name":"Hass, V. C.","first_name":"V. C.","last_name":"Hass"},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."},{"last_name":"Frahm","id":"45666","first_name":"Björn","full_name":"Frahm, Björn"}],"year":2017,"department":[{"_id":"DEP4021"}],"conference":{"location":"Neu-Ulm, Germany","name":"DECHEMA Himmelfahrtstagung “Models for Developing and Optimising Biotech Production”","end_date":"2017-05-24","start_date":"2017-05-22"},"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","type":"conference_poster","date_created":"2020-06-23T12:26:07Z","language":[{"iso":"eng"}],"_id":"2996"},{"author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015"}],"year":"2017","conference":{"start_date":"2017-11-26","end_date":"2017-11-26","location":"Nürnberg","name":"20 Jahre Parsum auf der POWTECH 2017"},"department":[{"_id":"DEP4022"}],"status":"public","title":"Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde","citation":{"ama":"Kutz G. Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. In: ; 2017.","ieee":"G. Kutz, “Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde,” presented at the 20 Jahre Parsum auf der POWTECH 2017, Nürnberg, 2017.","mla":"Kutz, Gerd. Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. 2017.","havard":"G. Kutz, Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde, in: 2017.","bjps":"Kutz G (2017) Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde.","ufg":"Kutz, Gerd: Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde, in: o. Hg.: o. O. 2017.","van":"Kutz G. Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. In 2017.","chicago":"Kutz, Gerd. “Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde,” 2017.","apa":"Kutz, G. (2017). Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. 20 Jahre Parsum auf der POWTECH 2017, Nürnberg.","chicago-de":"Kutz, Gerd. 2017. Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. In: .","din1505-2-1":"Kutz, Gerd: Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. In: , 2017","short":"G. Kutz, in: 2017."},"publication_status":"published","_id":"3326","language":[{"iso":"ger"}],"date_created":"2020-08-12T09:08:44Z","type":"conference","user_id":"83781","date_updated":"2024-10-31T13:56:11Z"},{"year":"2017","author":[{"id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz"}],"department":[{"_id":"DEP4022"}],"conference":{"name":"21. Jahrestagung der GD","location":"München","start_date":"2017-03-20","end_date":"2017-03-22"},"status":"public","title":"Galenik von aktuellen topischen Lichtschutzmitteln","citation":{"short":"G. Kutz, in: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017.","din1505-2-1":"Kutz, Gerd: Galenik von aktuellen topischen Lichtschutzmitteln. In: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017","chicago-de":"Kutz, Gerd. 2017. Galenik von aktuellen topischen Lichtschutzmitteln. In: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich.","van":"Kutz G. Galenik von aktuellen topischen Lichtschutzmitteln. In: Teil 11: Symposium der GD Task Force „LichtHautkrebsPrävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich. 2017.","ama":"Kutz G. Galenik von aktuellen topischen Lichtschutzmitteln. In: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich. ; 2017.","ufg":"Kutz, Gerd: Galenik von aktuellen topischen Lichtschutzmitteln, in: o. Hg.: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, o. O. 2017.","havard":"G. Kutz, Galenik von aktuellen topischen Lichtschutzmitteln, in: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017.","bjps":"Kutz G (2017) Galenik von aktuellen topischen Lichtschutzmitteln. Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich.","mla":"Kutz, Gerd. “Galenik von aktuellen topischen Lichtschutzmitteln.” Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017.","apa":"Kutz, G. (2017). Galenik von aktuellen topischen Lichtschutzmitteln. Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich. 21. Jahrestagung der GD, München.","ieee":"G. Kutz, “Galenik von aktuellen topischen Lichtschutzmitteln,” presented at the 21. Jahrestagung der GD, München, 2017.","chicago":"Kutz, Gerd. “Galenik von aktuellen topischen Lichtschutzmitteln.” In Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017."},"publication_status":"published","_id":"3329","language":[{"iso":"ger"}],"publication":"Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich","type":"conference","date_created":"2020-08-12T10:49:21Z","user_id":"83781","related_material":{"link":[{"relation":"confirmation","url":"https://www.gd-online.de/german/veranstalt/images2017/21.GD_JT_2017_ABSTRACTS_Symposium_Task_Force_G_Kutz.pdf"}]},"date_updated":"2024-10-31T14:06:07Z"},{"user_id":"83781","intvolume":" 80","type":"scientific_journal_article","place":"Amsterdam","_id":"12975","doi":"10.1016/j.foodcont.2017.05.005","publication_status":"published","publisher":"Elsevier ","quality_controlled":"1","department":[{"_id":"DEP4010"}],"abstract":[{"lang":"eng","text":"Properly handled fish is usually marketed as “fresh fish” until day 10 after fishing. About 40% of the total fishery that is used for direct human consumption is marketed in fresh form stored at temperatures up to +2 °C. Currently, there are no validated methods available for controlling the recommended period of storage. Apart from being a potential source for food fraud, spoiled fish represents a major source of foodborne illnesses and intoxications.\r\nIn this study, a rapid MALDI-TOF mass spectrometry based screening method was developed using the vitreous fluid of fish eyes as specimen for the examination of different days of storage. The vitreous fluid was collected from n = 100 freshly fished brown trouts at day 0, 3, 7, 9, and 11 post mortem (n = 20 brown trouts each day of examination). The samples were immediately measured by MALDI-TOF mass spectrometry in linear positive mode (mass range m/z 2000–20,000 Da). For quality assurance the experiment was repeated with a set of brown trouts (n = 100) originating from the same fish farm and with brown trouts (n = 100) originating from a different fish farm. For specificity testing rainbow trouts (n = 10) were examined accordingly. All obtained mass spectra were processed by means of MALDI Biotyper OC 3.1 and ClinProTools 3.0 software.\r\nThe MALDI Biotyper approach showed limited applicability for the identification of the time of storage. However, it was suitable to reliably discriminate between the closely related species brown and rainbow trout. Processing by ClinProTools revealed four crucial mass peaks (m/z 2594 Da, m/z 4857 Da, m/z 4879 Da, m/z 4899 Da) which enabled a reliable differentiation between day 0 and 3, 7, 9, 11 (rate of correct identification > 90%) as well as the differentiation between day 3 and 7, 9, 11 (rate of correct identification > 72%). However, this approach showed limited applicability within the end of the tested period of storage when comparing between day 7, 9, or 11."}],"issue":"10","date_updated":"2025-06-18T12:06:11Z","publication_identifier":{"issn":["0956-7135"]},"publication":"Food Control","date_created":"2025-06-15T10:29:56Z","keyword":["MALDI-TOF","Mass spectrometry","Freshness","Fish","Quality control","Authenticity"],"language":[{"iso":"eng"}],"volume":80,"citation":{"short":"S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, Food Control 80 (2017) 281–289.","din1505-2-1":"Ulrich, Sebastian ; Beindorf, Philipp–Michael ; Biermaier, Barbara ; Schwaiger, Karin ; Gareis, Manfred ; Gottschalk, Christoph: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. In: Food Control Bd. 80. Amsterdam, Elsevier (2017), Nr. 10, S. 281–289","chicago-de":"Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2017. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control 80, Nr. 10: 281–289. doi:10.1016/j.foodcont.2017.05.005, .","ama":"Ulrich S, Beindorf P, Biermaier B, Schwaiger K, Gareis M, Gottschalk C. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control. 2017;80(10):281-289. doi:10.1016/j.foodcont.2017.05.005","van":"Ulrich S, Beindorf P, Biermaier B, Schwaiger K, Gareis M, Gottschalk C. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control. 2017;80(10):281–9.","havard":"S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry, Food Control. 80 (2017) 281–289.","bjps":"Ulrich S et al. (2017) A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry. Food Control 80, 281–289.","mla":"Ulrich, Sebastian, et al. “A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry.” Food Control, vol. 80, no. 10, 2017, pp. 281–89, https://doi.org/10.1016/j.foodcont.2017.05.005.","ufg":"Ulrich, Sebastian u. a.: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry, in: Food Control 80 (2017), H. 10, S. 281–289.","ieee":"S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, and C. Gottschalk, “A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry,” Food Control, vol. 80, no. 10, pp. 281–289, 2017, doi: 10.1016/j.foodcont.2017.05.005.","apa":"Ulrich, S., Beindorf, P., Biermaier, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2017). A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control, 80(10), 281–289. https://doi.org/10.1016/j.foodcont.2017.05.005","chicago":"Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry.” Food Control 80, no. 10 (2017): 281–89. https://doi.org/10.1016/j.foodcont.2017.05.005."},"title":"A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry","extern":"1","status":"public","page":"281-289","year":"2017","author":[{"orcid":"0000-0002-4511-9537","first_name":"Sebastian","id":"85847","last_name":"Ulrich","full_name":"Ulrich, Sebastian"},{"first_name":"Philipp–Michael","full_name":"Beindorf, Philipp–Michael","last_name":"Beindorf"},{"first_name":"Barbara","full_name":"Biermaier, Barbara","last_name":"Biermaier"},{"first_name":"Karin","full_name":"Schwaiger, Karin","last_name":"Schwaiger"},{"last_name":"Gareis","full_name":"Gareis, Manfred","first_name":"Manfred"},{"last_name":"Gottschalk","full_name":"Gottschalk, Christoph","first_name":"Christoph"}]},{"type":"scientific_journal_article","user_id":"83781","intvolume":" 76","place":"Amsterdam","_id":"12976","doi":"10.1016/j.foodcont.2017.01.010","publication_status":"published","department":[{"_id":"DEP4010"}],"abstract":[{"text":"The consumption of edible insects (entomophagy) will gain greater significance facing the increasing global population, which is suggested to reach 9 billion people in 2050 (FAO., 2009). Due to their high amount of proteins, fatty acids, vitamins, and minerals insects represent a valuable source of essential nutrients.\r\nWhile the consumption of insects is very common in many countries of Africa and Asia, there is a far smaller acceptance for entomophagy in Western cultures. Though, products such as noodles or burger paddies made from insect meal have a better compliance and can already be purchased in some countries of the European Union. This processing step however involves the risk of adulteration, because there is no more possibility to authenticate the insects once they are ground.\r\nThe aim of this study was to investigate whether edible insects could be measured and distinguished by MALDI-TOF MS (matrix-assisted laser desorption ionization-time of flight mass spectrometry). Therefore, different kinds of edible insects (buffalo worms, mealworms, crickets and grasshoppers) were purchased via online shops and ground subsequently. The insect powder was extracted by vigorously shaking in diluted formic acid and measured by MALDI-TOF MS. The measurement provided reproducible as well as specific mass spectra and enabled a precise differentiation of the different species.","lang":"eng"}],"issue":"6","publisher":"Elsevier","quality_controlled":"1","publication_identifier":{"issn":["0956-7135"]},"publication":"Food Control","date_created":"2025-06-15T10:31:37Z","date_updated":"2025-06-18T12:08:47Z","keyword":["MALDI-TOF MS","Mass spectrometry","Edible insects","Authenticity","Food quality"],"language":[{"iso":"eng"}],"title":"Direct identification of edible insects by MALDI-TOF mass spectrometry","extern":"1","citation":{"ama":"Ulrich S, Kühn U, Biermaier B, et al. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control. 2017;76(6):96-101. doi:10.1016/j.foodcont.2017.01.010","ieee":"S. Ulrich et al., “Direct identification of edible insects by MALDI-TOF mass spectrometry,” Food Control, vol. 76, no. 6, pp. 96–101, 2017, doi: 10.1016/j.foodcont.2017.01.010.","short":"S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Food Control 76 (2017) 96–101.","din1505-2-1":"Ulrich, Sebastian ; Kühn, Ulrike ; Biermaier, Barbara ; Piacenza, Nicolo ; Schwaiger, Karin ; Gottschalk, Christoph ; Gareis, Manfred: Direct identification of edible insects by MALDI-TOF mass spectrometry. In: Food Control Bd. 76. Amsterdam, Elsevier (2017), Nr. 6, S. 96–101","chicago-de":"Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin Schwaiger, Christoph Gottschalk und Manfred Gareis. 2017. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control 76, Nr. 6: 96–101. doi:10.1016/j.foodcont.2017.01.010, .","van":"Ulrich S, Kühn U, Biermaier B, Piacenza N, Schwaiger K, Gottschalk C, et al. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control. 2017;76(6):96–101.","ufg":"Ulrich, Sebastian u. a.: Direct identification of edible insects by MALDI-TOF mass spectrometry, in: Food Control 76 (2017), H. 6, S. 96–101.","mla":"Ulrich, Sebastian, et al. “Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry.” Food Control, vol. 76, no. 6, 2017, pp. 96–101, https://doi.org/10.1016/j.foodcont.2017.01.010.","bjps":"Ulrich S et al. (2017) Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry. Food Control 76, 96–101.","havard":"S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Direct identification of edible insects by MALDI-TOF mass spectrometry, Food Control. 76 (2017) 96–101.","apa":"Ulrich, S., Kühn, U., Biermaier, B., Piacenza, N., Schwaiger, K., Gottschalk, C., & Gareis, M. (2017). Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control, 76(6), 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010","chicago":"Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin Schwaiger, Christoph Gottschalk, and Manfred Gareis. “Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry.” Food Control 76, no. 6 (2017): 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010."},"volume":76,"year":"2017","author":[{"orcid":"0000-0002-4511-9537","last_name":"Ulrich","full_name":"Ulrich, Sebastian","first_name":"Sebastian","id":"85847"},{"first_name":"Ulrike","last_name":"Kühn","full_name":"Kühn, Ulrike"},{"first_name":"Barbara","full_name":"Biermaier, Barbara","last_name":"Biermaier"},{"last_name":"Piacenza","first_name":"Nicolo","full_name":"Piacenza, Nicolo"},{"last_name":"Schwaiger","full_name":"Schwaiger, Karin","first_name":"Karin"},{"full_name":"Gottschalk, Christoph","last_name":"Gottschalk","first_name":"Christoph"},{"full_name":"Gareis, Manfred","last_name":"Gareis","first_name":"Manfred"}],"status":"public","page":"96-101"},{"_id":"12038","article_number":"84","language":[{"iso":"eng"}],"user_id":"83781","related_material":{"link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.worldmeeting.org/fileadmin/dateiablage/worldmeeting/2016_Glasgow/Abstractbook-PBP_Glasgow2016_low.pdf&ved=2ahUKEwjD_bzvtd6JAxXG2gIHHaztDv8QFnoECBUQAQ&usg=AOvVaw0YCUO3inGS_phGhSbev5BD","relation":"confirmation"}]},"date_updated":"2024-11-15T13:24:45Z","type":"conference_poster","date_created":"2024-11-15T13:24:27Z","status":"public","year":"2016","author":[{"full_name":"Kamke, Dominic","last_name":"Kamke","id":"82841","first_name":"Dominic"},{"first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015"},{"full_name":"Daniels, R.","last_name":"Daniels","first_name":"R."},{"last_name":"Dietrich","full_name":"Dietrich, S.","first_name":"S."}],"conference":{"name":"10th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology","location":"Glasgow (Großbritannien)","start_date":"2016-04-04","end_date":"2016-04-07"},"department":[{"_id":"DEP4022"}],"citation":{"ama":"Kamke D, Kutz G, Daniels R, Dietrich S. Performance Qualification of an Inline Particle Sizing Probe.; 2016.","ieee":"D. Kamke, G. Kutz, R. Daniels, and S. Dietrich, Performance qualification of an inline particle sizing probe. 2016.","havard":"D. Kamke, G. Kutz, R. Daniels, S. Dietrich, Performance qualification of an inline particle sizing probe, 2016.","bjps":"Kamke D et al. (2016) Performance Qualification of an Inline Particle Sizing Probe. .","mla":"Kamke, Dominic, et al. Performance Qualification of an Inline Particle Sizing Probe. 84, 2016.","ufg":"Kamke, Dominic u. a.: Performance qualification of an inline particle sizing probe, o. O. 2016.","van":"Kamke D, Kutz G, Daniels R, Dietrich S. Performance qualification of an inline particle sizing probe. 2016.","chicago":"Kamke, Dominic, Gerd Kutz, R. Daniels, and S. Dietrich. Performance Qualification of an Inline Particle Sizing Probe, 2016.","apa":"Kamke, D., Kutz, G., Daniels, R., & Dietrich, S. (2016). Performance qualification of an inline particle sizing probe (No. 84). 10th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Glasgow (Großbritannien).","chicago-de":"Kamke, Dominic, Gerd Kutz, R. Daniels und S. Dietrich. 2016. Performance qualification of an inline particle sizing probe.","din1505-2-1":"Kamke, Dominic ; Kutz, Gerd ; Daniels, R. ; Dietrich, S.: Performance qualification of an inline particle sizing probe, 2016","short":"D. Kamke, G. Kutz, R. Daniels, S. Dietrich, Performance Qualification of an Inline Particle Sizing Probe, 2016."},"publication_status":"published","title":"Performance qualification of an inline particle sizing probe"},{"language":[{"iso":"ger"}],"_id":"4459","date_updated":"2024-10-31T14:34:41Z","user_id":"83781","type":"conference","date_created":"2021-01-20T08:21:48Z","status":"public","conference":{"start_date":"2016-06-22","end_date":"2016-06-22","location":"Köln","name":"Praktikum: Aseptisches Arbeiten "},"department":[{"_id":"DEP4022"}],"author":[{"first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015"}],"year":"2016","publication_status":"published","citation":{"short":"G. Kutz, in: 2016.","din1505-2-1":"Kutz, Gerd: APV basics. In: , 2016","chicago-de":"Kutz, Gerd. 2016. APV basics. In: .","van":"Kutz G. APV basics. In 2016.","ufg":"Kutz, Gerd: APV basics, in: o. Hg.: o. O. 2016.","havard":"G. Kutz, APV basics, in: 2016.","bjps":"Kutz G (2016) APV basics.","mla":"Kutz, Gerd. APV basics. 2016.","apa":"Kutz, G. (2016). APV basics. Praktikum: Aseptisches Arbeiten , Köln.","chicago":"Kutz, Gerd. “APV basics,” 2016.","ama":"Kutz G. APV basics. In: ; 2016.","ieee":"G. Kutz, “APV basics,” presented at the Praktikum: Aseptisches Arbeiten , Köln, 2016."},"title":"APV basics"},{"_id":"2379","language":[{"iso":"ger"}],"edition":"1","date_created":"2020-05-18T20:38:33Z","type":"book","publication_identifier":{"isbn":["978-3-95468-388-8"]},"related_material":{"link":[{"relation":"confirmation","url":"https://www.behrs.de/titel/lebensmittelassoziierte-viren-norovirus/171"}]},"date_updated":"2023-03-15T13:49:39Z","user_id":"74222","department":[{"_id":"DEP4010"}],"author":[{"last_name":"Becker","id":"12640","full_name":"Becker, Barbara","first_name":"Barbara"},{"last_name":"Pfannebecker","full_name":"Pfannebecker, Jens","id":"45690","first_name":"Jens"}],"year":2016,"publisher":"Behr`s Verlag","page":"80","status":"public","title":"Lebensmittelassoziierte Viren - Norovirus ","series_title":"Lebensmittelassoziierte Viren - Norovirus ","citation":{"ieee":"B. Becker and J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed. Behr`s Verlag, 2016.","ama":"Becker B, Pfannebecker J. Lebensmittelassoziierte Viren - Norovirus . 1st ed. Behr`s Verlag; 2016.","chicago":"Becker, Barbara, and Jens Pfannebecker. Lebensmittelassoziierte Viren - Norovirus . 1st ed. Lebensmittelassoziierte Viren - Norovirus . Behr`s Verlag, 2016.","apa":"Becker, B., & Pfannebecker, J. (2016). Lebensmittelassoziierte Viren - Norovirus (1st ed.). Behr`s Verlag.","mla":"Becker, Barbara, and Jens Pfannebecker. Lebensmittelassoziierte Viren - Norovirus . 1st ed., Behr`s Verlag, 2016.","havard":"B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed., Behr`s Verlag, 2016.","bjps":"Becker B and Pfannebecker J (2016) Lebensmittelassoziierte Viren - Norovirus , 1st ed. Behr`s Verlag.","ufg":"Becker, Barbara/Pfannebecker, Jens (2016): Lebensmittelassoziierte Viren - Norovirus (=Lebensmittelassoziierte Viren - Norovirus ), 1.","van":"Becker B, Pfannebecker J. Lebensmittelassoziierte Viren - Norovirus . 1st ed. Behr`s Verlag; 2016. 80 p. (Lebensmittelassoziierte Viren - Norovirus ).","chicago-de":"Becker, Barbara und Jens Pfannebecker. 2016. Lebensmittelassoziierte Viren - Norovirus . 1. Aufl. Lebensmittelassoziierte Viren - Norovirus . Behr`s Verlag.","din1505-2-1":"Becker, Barbara ; Pfannebecker, Jens: Lebensmittelassoziierte Viren - Norovirus , Lebensmittelassoziierte Viren - Norovirus . 1. Aufl. : Behr`s Verlag, 2016","short":"B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed., Behr`s Verlag, 2016."}},{"place":"Amsterdam","language":[{"iso":"eng"}],"_id":"2395","doi":"10.1016/b978-0-444-63663-8.00016-1","user_id":"45666","date_updated":"2023-03-15T13:49:39Z","publication":"Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls","publication_identifier":{"isbn":["978-0-444-63663-8"]},"date_created":"2020-05-19T14:53:05Z","type":"book_chapter","status":"public","page":"463-493","publisher":"Elsevier","quality_controlled":"1","year":2016,"author":[{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."},{"full_name":"Platas Barradas, O.","first_name":"O.","last_name":"Platas Barradas"},{"id":"45666","last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn"},{"full_name":"Hass, V.C.","last_name":"Hass","first_name":"V.C."}],"department":[{"_id":"DEP4021"}],"citation":{"havard":"R. Pörtner, O. Platas Barradas, B. Frahm, V.C. Hass, Advanced Process and Control Strategies for Bioreactors, in: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Elsevier, Amsterdam, 2016: pp. 463–493.","mla":"Pörtner, R., et al. “Advanced Process and Control Strategies for Bioreactors.” Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Elsevier, 2016, pp. 463–93, doi:10.1016/b978-0-444-63663-8.00016-1.","bjps":"Pörtner R et al. (2016) Advanced Process and Control Strategies for Bioreactors. Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls. Amsterdam: Elsevier, pp. 463–493.","ufg":"Pörtner, R. et. al. (2016): Advanced Process and Control Strategies for Bioreactors, in: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Amsterdam, S. 463–493.","ama":"Pörtner R, Platas Barradas O, Frahm B, Hass VC. Advanced Process and Control Strategies for Bioreactors. In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls. Amsterdam: Elsevier; 2016:463-493. doi:10.1016/b978-0-444-63663-8.00016-1","van":"Pörtner R, Platas Barradas O, Frahm B, Hass VC. Advanced Process and Control Strategies for Bioreactors. In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls. Amsterdam: Elsevier; 2016. p. 463–93.","chicago":"Pörtner, R., O. Platas Barradas, Björn Frahm, and V.C. Hass. “Advanced Process and Control Strategies for Bioreactors.” In Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, 463–93. Amsterdam: Elsevier, 2016. https://doi.org/10.1016/b978-0-444-63663-8.00016-1.","ieee":"R. Pörtner, O. Platas Barradas, B. Frahm, and V. C. Hass, “Advanced Process and Control Strategies for Bioreactors,” in Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Amsterdam: Elsevier, 2016, pp. 463–493.","apa":"Pörtner, R., Platas Barradas, O., Frahm, B., & Hass, V. C. (2016). Advanced Process and Control Strategies for Bioreactors. In Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls (pp. 463–493). Amsterdam: Elsevier. https://doi.org/10.1016/b978-0-444-63663-8.00016-1","chicago-de":"Pörtner, R., O. Platas Barradas, Björn Frahm und V.C. Hass. 2016. Advanced Process and Control Strategies for Bioreactors. In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, 463–493. Amsterdam: Elsevier. doi:10.1016/b978-0-444-63663-8.00016-1, .","din1505-2-1":"Pörtner, R. ; Platas Barradas, O. ; Frahm, Björn ; Hass, V.C.: Advanced Process and Control Strategies for Bioreactors. In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls. Amsterdam : Elsevier, 2016, S. 463–493","short":"R. Pörtner, O. Platas Barradas, B. Frahm, V.C. Hass, in: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Elsevier, Amsterdam, 2016, pp. 463–493."},"publication_status":"published","title":"Advanced Process and Control Strategies for Bioreactors"},{"issue":"11","department":[{"_id":"DEP4019"}],"conference":{"name":"12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost"},"publisher":"Dt. Fachverl.","publication_status":"published","_id":"2437","place":"Frankfurt am Main","type":"journal_article","intvolume":" 96","user_id":"79260","year":2016,"author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"first_name":"Gerd","last_name":"Weyland","id":"52116","full_name":"Weyland, Gerd"}],"status":"public","page":"32-35","title":"Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2","citation":{"ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft. 2016;96(11):32-35.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2,” Fleischwirtschaft, vol. 96, no. 11, pp. 32–35, 2016.","din1505-2-1":"Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. In: Fleischwirtschaft Bd. 96. Frankfurt am Main, Dt. Fachverl. (2016), Nr. 11, S. 32–35","chicago-de":"Upmann, Matthias und Gerd Weyland. 2016. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft 96, Nr. 11: 32–35.","short":"M. Upmann, G. Weyland, Fleischwirtschaft 96 (2016) 32–35.","ufg":"Upmann, Matthias/Weyland, Gerd (2016): Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2, in: Fleischwirtschaft 96 (11), S. 32–35.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2.” Fleischwirtschaft, vol. 96, no. 11, Dt. Fachverl., 2016, pp. 32–35.","bjps":"Upmann M and Weyland G (2016) Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft 96, 32–35.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2, Fleischwirtschaft. 96 (2016) 32–35.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft. 2016;96(11):32–5.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2.” Fleischwirtschaft 96, no. 11 (2016): 32–35.","apa":"Upmann, M., & Weyland, G. (2016). Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft, 96(11), 32–35."},"volume":96,"language":[{"iso":"ger"}],"publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363x"]},"date_created":"2020-05-22T07:04:16Z","date_updated":"2023-03-15T13:49:40Z"},{"title":"Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2","volume":94,"citation":{"ufg":"Weyland, Gerd/Stiebing, Achim (2016): Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2, in: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94 (9), S. 70–73.","bjps":"Weyland G and Stiebing A (2016) Was Ist Erlaubt. Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, 70–73.","mla":"Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt. Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, vol. 94, no. 9, 2016, pp. 70–73.","havard":"G. Weyland, A. Stiebing, Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs. 94 (2016) 70–73.","van":"Weyland G, Stiebing A. Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(9):70–3.","ama":"Weyland G, Stiebing A. Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(9):70-73.","chicago":"Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt. Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94, no. 9 (2016): 70–73.","apa":"Weyland, G., & Stiebing, A. (2016). Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, 94(9), 70–73.","ieee":"G. Weyland and A. Stiebing, “Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2,” Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs, vol. 94, no. 9, pp. 70–73, 2016.","chicago-de":"Weyland, Gerd und Achim Stiebing. 2016. Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, Nr. 9: 70–73.","din1505-2-1":"Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. In: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs Bd. 94 (2016), Nr. 9, S. 70–73","short":"G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 70–73."},"department":[{"_id":"DEP4000"}],"author":[{"first_name":"Gerd","last_name":"Weyland","id":"52116","full_name":"Weyland, Gerd"},{"first_name":"Achim","full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing"}],"year":2016,"issue":"9","page":"70 - 73","status":"public","type":"journal_article","date_created":"2020-05-24T14:21:22Z","publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","intvolume":" 94","language":[{"iso":"eng"}],"_id":"2552"},{"citation":{"ieee":"G. Weyland and A. Stiebing, “Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1,” Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs, vol. 94, no. 8, pp. 45–48, 2016.","ama":"Weyland G, Stiebing A. Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(8):45-48.","apa":"Weyland, G., & Stiebing, A. (2016). Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, 94(8), 45–48.","chicago":"Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt, Was Verboten? : 10. Lemgoer Lebensmitte Lrechtstagung Fleisch+ Feinkost- Teil 1.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94, no. 8 (2016): 45–48.","van":"Weyland G, Stiebing A. Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(8):45–8.","ufg":"Weyland, Gerd/Stiebing, Achim (2016): Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1, in: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94 (8), S. 45–48.","havard":"G. Weyland, A. Stiebing, Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs. 94 (2016) 45–48.","bjps":"Weyland G and Stiebing A (2016) Was Ist Erlaubt, Was Verboten? : 10. Lemgoer Lebensmitte Lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, 45–48.","mla":"Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt, Was Verboten? : 10. Lemgoer Lebensmitte Lrechtstagung Fleisch+ Feinkost- Teil 1.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, vol. 94, no. 8, 2016, pp. 45–48.","short":"G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 45–48.","chicago-de":"Weyland, Gerd und Achim Stiebing. 2016. Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, Nr. 8: 45–48.","din1505-2-1":"Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. In: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs Bd. 94 (2016), Nr. 8, S. 45–48"},"volume":94,"title":"Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1","page":"45 - 48","status":"public","department":[{"_id":"DEP4000"}],"author":[{"full_name":"Weyland, Gerd","id":"52116","last_name":"Weyland","first_name":"Gerd"},{"first_name":"Achim","last_name":"Stiebing","id":"12235","full_name":"Stiebing, Achim"}],"year":2016,"issue":"8","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","intvolume":" 94","date_created":"2020-05-24T14:24:09Z","type":"journal_article","publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs","language":[{"iso":"eng"}],"_id":"2554"},{"title":"Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3","citation":{"din1505-2-1":"Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. In: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs Bd. 94 (2016), Nr. 10, S. 57–61","chicago-de":"Weyland, Gerd und Achim Stiebing. 2016. Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, Nr. 10: 57–61.","short":"G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 57–61.","chicago":"Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt, Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94, no. 10 (2016): 57–61.","apa":"Weyland, G., & Stiebing, A. (2016). Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, 94(10), 57–61.","ieee":"G. Weyland and A. Stiebing, “Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3,” Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs, vol. 94, no. 10, pp. 57–61, 2016.","ufg":"Weyland, Gerd/Stiebing, Achim (2016): Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3, in: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94 (10), S. 57–61.","mla":"Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt, Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, vol. 94, no. 10, 2016, pp. 57–61.","havard":"G. Weyland, A. Stiebing, Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs. 94 (2016) 57–61.","bjps":"Weyland G and Stiebing A (2016) Was Ist Erlaubt, Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, 57–61.","van":"Weyland G, Stiebing A. Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(10):57–61.","ama":"Weyland G, Stiebing A. Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(10):57-61."},"volume":94,"author":[{"first_name":"Gerd","id":"52116","full_name":"Weyland, Gerd","last_name":"Weyland"},{"full_name":"Stiebing, Achim","first_name":"Achim","last_name":"Stiebing","id":"12235"}],"year":2016,"department":[{"_id":"DEP4000"}],"issue":"10","status":"public","page":"57 - 61","publication":"Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs","date_created":"2020-05-24T14:25:48Z","type":"journal_article","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 94","language":[{"iso":"eng"}],"_id":"2556"},{"date_updated":"2024-05-17T12:43:02Z","user_id":"83778","type":"conference","date_created":"2020-05-27T06:38:49Z","_id":"2609","language":[{"iso":"ger"}],"publication_status":"published","citation":{"ama":"Upmann M. Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. In: ; 2016.","ieee":"M. Upmann, “Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung,” presented at the VHS Detmold-Lemgo, Lemgo, 2016.","short":"M. Upmann, in: 2016.","chicago-de":"Upmann, Matthias. 2016. Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. In: .","din1505-2-1":"Upmann, Matthias: Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. In: , 2016","van":"Upmann M. Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. In 2016.","ufg":"Upmann, Matthias: Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung, in: o. Hg.: o. O. 2016.","havard":"M. Upmann, Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung, in: 2016.","bjps":"Upmann M (2016) Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung.","mla":"Upmann, Matthias. Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. 2016.","apa":"Upmann, M. (2016). Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. VHS Detmold-Lemgo, Lemgo.","chicago":"Upmann, Matthias. “Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung,” 2016."},"title":"Emotionen rund ums's Schnitzel. Versuch einer Versachlichung","status":"public","department":[{"_id":"DEP4019"}],"conference":{"location":"Lemgo","name":"VHS Detmold-Lemgo","end_date":"2016-03-14","start_date":"2016-03-14"},"author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"}],"year":"2016"},{"_id":"2610","language":[{"iso":"ger"}],"type":"conference","date_created":"2020-05-27T06:40:39Z","user_id":"83778","date_updated":"2024-05-17T12:43:31Z","author":[{"full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias","last_name":"Upmann"}],"year":"2016","conference":{"location":"Berlin","name":"77. ALTS-Arbeitstagung","end_date":"2016-06-21","start_date":"2016-06-21"},"department":[{"_id":"DEP4019"}],"status":"public","title":"Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?","citation":{"chicago":"Upmann, Matthias. “Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?,” 2016.","ieee":"M. Upmann, “Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?,” presented at the 77. ALTS-Arbeitstagung, Berlin, 2016.","apa":"Upmann, M. (2016). Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? 77. ALTS-Arbeitstagung, Berlin.","havard":"M. Upmann, Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?, in: 2016.","mla":"Upmann, Matthias. Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? 2016.","bjps":"Upmann M (2016) Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?","ufg":"Upmann, Matthias: Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?, in: o. Hg.: o. O. 2016.","ama":"Upmann M. Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? In: ; 2016.","van":"Upmann M. Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? In 2016.","din1505-2-1":"Upmann, Matthias: Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? In: , 2016","chicago-de":"Upmann, Matthias. 2016. Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? In: .","short":"M. Upmann, in: 2016."},"publication_status":"published"},{"citation":{"van":"Upmann M. Fleisch vom Bruderhahn – ein besonderes Fleisch? In 2016.","ufg":"Upmann, Matthias: Fleisch vom Bruderhahn – ein besonderes Fleisch?, in: o. Hg.: o. O. 2016.","mla":"Upmann, Matthias. Fleisch vom Bruderhahn – ein besonderes Fleisch? 2016.","havard":"M. Upmann, Fleisch vom Bruderhahn – ein besonderes Fleisch?, in: 2016.","bjps":"Upmann M (2016) Fleisch vom Bruderhahn – ein besonderes Fleisch?","apa":"Upmann, M. (2016). Fleisch vom Bruderhahn – ein besonderes Fleisch? MKULNV NRW-Fachkolloqium Produktdiversifizierung als neue Marktchance? Der Tierschutz als Wegweiser, Sankt Augustin.","chicago":"Upmann, Matthias. “Fleisch vom Bruderhahn – ein besonderes Fleisch?,” 2016.","short":"M. Upmann, in: 2016.","chicago-de":"Upmann, Matthias. 2016. Fleisch vom Bruderhahn – ein besonderes Fleisch? In: .","din1505-2-1":"Upmann, Matthias: Fleisch vom Bruderhahn – ein besonderes Fleisch? In: , 2016","ama":"Upmann M. Fleisch vom Bruderhahn – ein besonderes Fleisch? In: ; 2016.","ieee":"M. Upmann, “Fleisch vom Bruderhahn – ein besonderes Fleisch?,” presented at the MKULNV NRW-Fachkolloqium Produktdiversifizierung als neue Marktchance? Der Tierschutz als Wegweiser, Sankt Augustin, 2016."},"publication_status":"published","title":"Fleisch vom Bruderhahn – ein besonderes Fleisch?","status":"public","author":[{"first_name":"Matthias","last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias"}],"year":"2016","conference":{"location":"Sankt Augustin","name":"MKULNV NRW-Fachkolloqium Produktdiversifizierung als neue Marktchance? Der Tierschutz als Wegweiser","start_date":"2016-07-01","end_date":"2016-07-01"},"department":[{"_id":"DEP4019"}],"user_id":"83778","date_updated":"2024-05-17T12:43:50Z","date_created":"2020-05-27T06:42:19Z","type":"conference","_id":"2611","language":[{"iso":"ger"}]},{"title":"Verzehrs- und Verarbeitungseigenschaften von Eberfleisch","publication_status":"published","citation":{"chicago":"Stiebing, A., Matthias Upmann, and Ralf Lautenschläger. “Verzehrs- und Verarbeitungseigenschaften von Eberfleisch,” 2016.","apa":"Stiebing, A., Upmann, M., & Lautenschläger, R. (2016). Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. DLG-Seminar “Eberfleisch in der Wertschöpfungskette - Besonderheiten bei der Mast, Schlachtung und Verarbeitung von Ebern,” Frankfurt/Main.","ufg":"Stiebing, A./Upmann, Matthias/Lautenschläger, Ralf: Verzehrs- und Verarbeitungseigenschaften von Eberfleisch, in: o. Hg.: o. O. 2016.","bjps":"Stiebing A, Upmann M and Lautenschläger R (2016) Verzehrs- und Verarbeitungseigenschaften von Eberfleisch.","mla":"Stiebing, A., et al. Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. 2016.","havard":"A. Stiebing, M. Upmann, R. Lautenschläger, Verzehrs- und Verarbeitungseigenschaften von Eberfleisch, in: 2016.","van":"Stiebing A, Upmann M, Lautenschläger R. Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. In 2016.","din1505-2-1":"Stiebing, A. ; Upmann, Matthias ; Lautenschläger, Ralf: Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. In: , 2016","chicago-de":"Stiebing, A., Matthias Upmann und Ralf Lautenschläger. 2016. Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. In: .","short":"A. Stiebing, M. Upmann, R. Lautenschläger, in: 2016.","ieee":"A. Stiebing, M. Upmann, and R. Lautenschläger, “Verzehrs- und Verarbeitungseigenschaften von Eberfleisch,” presented at the DLG-Seminar “Eberfleisch in der Wertschöpfungskette - Besonderheiten bei der Mast, Schlachtung und Verarbeitung von Ebern,” Frankfurt/Main, 2016.","ama":"Stiebing A, Upmann M, Lautenschläger R. Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. In: ; 2016."},"department":[{"_id":"DEP4019"}],"conference":{"end_date":"2016-06-22","start_date":"2016-06-22","name":"DLG-Seminar \"Eberfleisch in der Wertschöpfungskette - Besonderheiten bei der Mast, Schlachtung und Verarbeitung von Ebern\"","location":"Frankfurt/Main"},"year":"2016","author":[{"full_name":"Stiebing, A.","last_name":"Stiebing","first_name":"A."},{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"last_name":"Lautenschläger","id":"62087","full_name":"Lautenschläger, Ralf","first_name":"Ralf"}],"status":"public","date_created":"2020-05-27T06:44:34Z","type":"conference","date_updated":"2024-05-17T12:44:13Z","user_id":"83778","_id":"2612","language":[{"iso":"ger"}]},{"language":[{"iso":"ger"}],"_id":"2613","user_id":"83778","date_updated":"2024-05-17T12:44:34Z","date_created":"2020-05-27T06:46:29Z","type":"conference_abstract","status":"public","author":[{"id":"12666","last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias"},{"id":"12158","first_name":"Anja","full_name":"Röser, Anja","last_name":"Röser"},{"last_name":"Kaufeld","first_name":"N.","full_name":"Kaufeld, N."}],"year":"2016","conference":{"start_date":"2016-09-27","end_date":"2016-09-30","location":"Garmisch-Partenkirchen","name":"57. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\""},"department":[{"_id":"DEP4019"}],"citation":{"ama":"Upmann M, Röser A, Kaufeld N. Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. In: ; 2016.","ieee":"M. Upmann, A. Röser, and N. Kaufeld, “Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe,” presented at the 57. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2016.","havard":"M. Upmann, A. Röser, N. Kaufeld, Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe, in: 2016.","mla":"Upmann, Matthias, et al. Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. 2016.","bjps":"Upmann M, Röser A and Kaufeld N (2016) Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe.","ufg":"Upmann, Matthias/Röser, Anja/Kaufeld, N.: Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe, in: o. Hg.: o. O. 2016.","van":"Upmann M, Röser A, Kaufeld N. Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. In 2016.","chicago":"Upmann, Matthias, Anja Röser, and N. Kaufeld. “Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe,” 2016.","apa":"Upmann, M., Röser, A., & Kaufeld, N. (2016). Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. 57. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago-de":"Upmann, Matthias, Anja Röser und N. Kaufeld. 2016. Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. In: .","din1505-2-1":"Upmann, Matthias ; Röser, Anja ; Kaufeld, N.: Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. In: , 2016","short":"M. Upmann, A. Röser, N. Kaufeld, in: 2016."},"publication_status":"published","title":"Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe"},{"publication_status":"published","citation":{"ama":"Upmann M, Hölscher M, Nolte T, Zapp J, Lautenschläger R, Stiebing A. Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. In: ; 2016.","ieee":"M. Upmann, M. Hölscher, T. Nolte, J. Zapp, R. Lautenschläger, and A. Stiebing, “Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen.,” presented at the 57. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2016.","havard":"M. Upmann, M. Hölscher, T. Nolte, J. Zapp, R. Lautenschläger, A. Stiebing, Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen., in: 2016.","bjps":"Upmann M et al. (2016) Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen.","mla":"Upmann, Matthias, et al. Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. 2016.","ufg":"Upmann, Matthias u. a.: Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen., in: o. Hg.: o. O. 2016.","van":"Upmann M, Hölscher M, Nolte T, Zapp J, Lautenschläger R, Stiebing A. Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. In 2016.","chicago":"Upmann, Matthias, M. Hölscher, T. Nolte, Jürgen Zapp, Ralf Lautenschläger, and Achim Stiebing. “Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen.,” 2016.","apa":"Upmann, M., Hölscher, M., Nolte, T., Zapp, J., Lautenschläger, R., & Stiebing, A. (2016). Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. 57. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago-de":"Upmann, Matthias, M. Hölscher, T. Nolte, Jürgen Zapp, Ralf Lautenschläger und Achim Stiebing. 2016. Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. In: .","din1505-2-1":"Upmann, Matthias ; Hölscher, M. ; Nolte, T. ; Zapp, Jürgen ; Lautenschläger, Ralf ; Stiebing, Achim: Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. In: , 2016","short":"M. Upmann, M. Hölscher, T. Nolte, J. Zapp, R. Lautenschläger, A. Stiebing, in: 2016."},"title":"Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen.","status":"public","conference":{"end_date":"2016-09-30","start_date":"2016-09-27","name":"57. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen"},"department":[{"_id":"DEP4019"}],"author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"last_name":"Hölscher","first_name":"M.","full_name":"Hölscher, M."},{"first_name":"T.","full_name":"Nolte, T.","last_name":"Nolte"},{"first_name":"Jürgen","id":"12568","full_name":"Zapp, Jürgen","last_name":"Zapp"},{"full_name":"Lautenschläger, Ralf","first_name":"Ralf","last_name":"Lautenschläger","id":"62087"},{"full_name":"Stiebing, Achim","last_name":"Stiebing","id":"12235","first_name":"Achim"}],"year":"2016","date_updated":"2024-05-17T12:45:01Z","user_id":"83778","type":"conference","date_created":"2020-05-27T06:49:11Z","_id":"2614","language":[{"iso":"ger"}]},{"citation":{"din1505-2-1":"Hölscher, Maike ; Nolte, T. ; Zapp, Jürgen ; Stiebing, Achim ; Lautenschläger, Ralf ; Upmann, Matthias: Verarbeitungseignung von Eberfleisch. In: , 2016","chicago-de":"Hölscher, Maike, T. Nolte, Jürgen Zapp, Achim Stiebing, Ralf Lautenschläger und Matthias Upmann. 2016. Verarbeitungseignung von Eberfleisch. In: .","short":"M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, M. Upmann, in: 2016.","ufg":"Hölscher, Maike u. a.: Verarbeitungseignung von Eberfleisch, in: o. Hg.: o. O. 2016.","havard":"M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, M. Upmann, Verarbeitungseignung von Eberfleisch, in: 2016.","mla":"Hölscher, Maike, et al. Verarbeitungseignung von Eberfleisch. 2016.","bjps":"Hölscher M et al. (2016) Verarbeitungseignung von Eberfleisch.","van":"Hölscher M, Nolte T, Zapp J, Stiebing A, Lautenschläger R, Upmann M. Verarbeitungseignung von Eberfleisch. In 2016.","ama":"Hölscher M, Nolte T, Zapp J, Stiebing A, Lautenschläger R, Upmann M. Verarbeitungseignung von Eberfleisch. In: ; 2016.","chicago":"Hölscher, Maike, T. Nolte, Jürgen Zapp, Achim Stiebing, Ralf Lautenschläger, and Matthias Upmann. “Verarbeitungseignung von Eberfleisch,” 2016.","apa":"Hölscher, M., Nolte, T., Zapp, J., Stiebing, A., Lautenschläger, R., & Upmann, M. (2016). Verarbeitungseignung von Eberfleisch. GDL-Kongress, Lemgo.","ieee":"M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, and M. Upmann, “Verarbeitungseignung von Eberfleisch,” presented at the GDL-Kongress, Lemgo, 2016."},"publication_status":"published","title":"Verarbeitungseignung von Eberfleisch","status":"public","abstract":[{"text":"Vortrag und Tagungsbandbeitrag","lang":"ger"}],"year":"2016","author":[{"first_name":"Maike","id":"12647","full_name":"Hölscher, Maike","last_name":"Hölscher"},{"last_name":"Nolte","full_name":"Nolte, T.","first_name":"T."},{"first_name":"Jürgen","id":"12568","last_name":"Zapp","full_name":"Zapp, Jürgen"},{"id":"12235","first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing"},{"first_name":"Ralf","full_name":"Lautenschläger, Ralf","last_name":"Lautenschläger","id":"62087"},{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"start_date":"2016-10-20","end_date":"2016-10-22","name":"GDL-Kongress","location":"Lemgo"},"user_id":"83778","date_updated":"2024-05-17T12:45:26Z","date_created":"2020-05-27T07:01:41Z","type":"conference","_id":"2615","language":[{"iso":"ger"}]},{"type":"conference","date_created":"2020-05-27T07:03:50Z","date_updated":"2024-05-17T12:45:52Z","user_id":"83778","_id":"2616","language":[{"iso":"ger"}],"title":"Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse.","publication_status":"published","citation":{"van":"Nolte T, Hölscher M, Upmann M, Kothe A, Zapp J. Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. In 2016.","ufg":"Nolte, T. u. a.: Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse., in: o. Hg.: o. O. 2016.","mla":"Nolte, T., et al. Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. 2016.","bjps":"Nolte T et al. (2016) Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse.","havard":"T. Nolte, M. Hölscher, M. Upmann, A. Kothe, J. Zapp, Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse., in: 2016.","apa":"Nolte, T., Hölscher, M., Upmann, M., Kothe, A., & Zapp, J. (2016). Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. GDL-Kongress, Lemgo.","chicago":"Nolte, T., M. Hölscher, Matthias Upmann, A. Kothe, and Jürgen Zapp. “Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse.,” 2016.","short":"T. Nolte, M. Hölscher, M. Upmann, A. Kothe, J. Zapp, in: 2016.","chicago-de":"Nolte, T., M. Hölscher, Matthias Upmann, A. Kothe und Jürgen Zapp. 2016. Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. In: .","din1505-2-1":"Nolte, T. ; Hölscher, M. ; Upmann, Matthias ; Kothe, A. ; Zapp, Jürgen: Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. In: , 2016","ama":"Nolte T, Hölscher M, Upmann M, Kothe A, Zapp J. Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. In: ; 2016.","ieee":"T. Nolte, M. Hölscher, M. Upmann, A. Kothe, and J. Zapp, “Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse.,” presented at the GDL-Kongress, Lemgo, 2016."},"conference":{"location":"Lemgo","name":"GDL-Kongress","end_date":"2016-10-22","start_date":"2016-10-20"},"department":[{"_id":"DEP4019"}],"year":"2016","author":[{"first_name":"T.","last_name":"Nolte","full_name":"Nolte, T."},{"first_name":"M.","full_name":"Hölscher, M.","last_name":"Hölscher"},{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"last_name":"Kothe","full_name":"Kothe, A.","first_name":"A."},{"full_name":"Zapp, Jürgen","id":"12568","first_name":"Jürgen","last_name":"Zapp"}],"status":"public"},{"citation":{"ufg":"Upmann, Matthias/Langen, M.: Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren., in: o. Hg.: o. O. 2016.","bjps":"Upmann M and Langen M (2016) Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren.","mla":"Upmann, Matthias, and M. Langen. Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. 2016.","havard":"M. Upmann, M. Langen, Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren., in: 2016.","van":"Upmann M, Langen M. Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. In 2016.","ama":"Upmann M, Langen M. Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. In: ; 2016.","chicago":"Upmann, Matthias, and M. Langen. “Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren.,” 2016.","apa":"Upmann, M., & Langen, M. (2016). Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. 39. LAFF-Tagung, Lemgo.","ieee":"M. Upmann and M. Langen, “Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren.,” presented at the 39. LAFF-Tagung, Lemgo, 2016.","din1505-2-1":"Upmann, Matthias ; Langen, M.: Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. In: , 2016","chicago-de":"Upmann, Matthias und M. Langen. 2016. Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. In: .","short":"M. Upmann, M. Langen, in: 2016."},"publication_status":"published","title":"Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren.","status":"public","year":"2016","author":[{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"conference":{"start_date":"2016-11-07","end_date":"2016-11-07","name":"39. LAFF-Tagung","location":"Lemgo"},"department":[{"_id":"DEP4019"}],"user_id":"83778","date_updated":"2024-05-17T12:46:14Z","type":"conference","date_created":"2020-05-27T07:05:20Z","_id":"2617","language":[{"iso":"ger"}]},{"language":[{"iso":"ger"}],"_id":"2618","publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-27T07:14:29Z","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 96","year":2016,"author":[{"id":"52116","first_name":"Gerd","full_name":"Weyland, Gerd","last_name":"Weyland"},{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"}],"department":[{"_id":"DEP4019"}],"issue":"10","status":"public","page":"43-46","title":"Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1","citation":{"van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft. 2016;96(10):43–6.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft. 2016;96(10):43-46.","ufg":"Weyland, Gerd/Upmann, Matthias (2016): Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1, in: Fleischwirtschaft 96 (10), S. 43–46.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1, Fleischwirtschaft. 96 (2016) 43–46.","bjps":"Weyland G and Upmann M (2016) Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft 96, 43–46.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft, vol. 96, no. 10, 2016, pp. 43–46.","apa":"Weyland, G., & Upmann, M. (2016). Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft, 96(10), 43–46.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1,” Fleischwirtschaft, vol. 96, no. 10, pp. 43–46, 2016.","chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft 96, no. 10 (2016): 43–46.","short":"G. Weyland, M. Upmann, Fleischwirtschaft 96 (2016) 43–46.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. In: Fleischwirtschaft Bd. 96 (2016), Nr. 10, S. 43–46","chicago-de":"Weyland, Gerd und Matthias Upmann. 2016. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft 96, Nr. 10: 43–46."},"volume":96,"publication_status":"published"},{"_id":"2619","language":[{"iso":"ger"}],"intvolume":" 96","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363x"]},"type":"journal_article","date_created":"2020-05-27T07:21:58Z","status":"public","page":"46-50","issue":"12","year":2016,"author":[{"full_name":"Weyland, Gerd","first_name":"Gerd","last_name":"Weyland","id":"52116"},{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"department":[{"_id":"DEP4019"}],"citation":{"ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2016;96(12):46-50.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3,” Fleischwirtschaft, vol. 96, no. 12, pp. 46–50, 2016.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2016;96(12):46–50.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 96, no. 12, 2016, pp. 46–50.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, Fleischwirtschaft. 96 (2016) 46–50.","bjps":"Weyland G and Upmann M (2016) Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 96, 46–50.","ufg":"Weyland, Gerd/Upmann, Matthias (2016): Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, in: Fleischwirtschaft 96 (12), S. 46–50.","apa":"Weyland, G., & Upmann, M. (2016). Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft, 96(12), 46–50.","chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft 96, no. 12 (2016): 46–50.","short":"G. Weyland, M. Upmann, Fleischwirtschaft 96 (2016) 46–50.","chicago-de":"Weyland, Gerd und Matthias Upmann. 2016. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 96, Nr. 12: 46–50.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. In: Fleischwirtschaft Bd. 96 (2016), Nr. 12, S. 46–50"},"volume":96,"publication_status":"published","title":"Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3"},{"title":"Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren","publication_status":"published","citation":{"ama":"Rossmann S, Merck C, Schneider J, Müller U, Kohlus R. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. ; 2016.","ieee":"S. Rossmann, C. Merck, J. Schneider, U. Müller, and R. Kohlus, “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 2016.","din1505-2-1":"Rossmann, Sören ; Merck, C. ; Schneider, Jan ; Müller, Ulrich ; Kohlus, R.: Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016","chicago-de":"Rossmann, Sören, C. Merck, Jan Schneider, Ulrich Müller und R. Kohlus. 2016. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016.","short":"S. Rossmann, C. Merck, J. Schneider, U. Müller, R. Kohlus, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016.","ufg":"Rossmann, Sören u. a.: Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren, in: o. Hg.: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, o. O. 2016.","havard":"S. Rossmann, C. Merck, J. Schneider, U. Müller, R. Kohlus, Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016.","bjps":"Rossmann S et al. (2016) Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016.","mla":"Rossmann, Sören, et al. “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.” ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016.","van":"Rossmann S, Merck C, Schneider J, Müller U, Kohlus R. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. 2016.","chicago":"Rossmann, Sören, C. Merck, Jan Schneider, Ulrich Müller, and R. Kohlus. “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.” In ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016.","apa":"Rossmann, S., Merck, C., Schneider, J., Müller, U., & Kohlus, R. (2016). Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"name":"ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik","location":"Erlangen","start_date":"2016-03-09","end_date":"2016-03-11"},"year":"2016","author":[{"first_name":"Sören","id":"61416","full_name":"Rossmann, Sören","last_name":"Rossmann"},{"last_name":"Merck","full_name":"Merck, C.","first_name":"C."},{"orcid":"0000-0001-6401-8873","id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan"},{"id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller"},{"full_name":"Kohlus, R.","first_name":"R.","last_name":"Kohlus"}],"status":"public","date_created":"2021-04-14T12:48:01Z","type":"conference","publication":"ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016","date_updated":"2024-05-24T09:07:32Z","user_id":"83779","_id":"5519","language":[{"iso":"ger"}]},{"publication_status":"published","citation":{"din1505-2-1":"Müller, Ulrich ; Pliske, Roland ; Kohlus, R. ; Weber, H.: Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016","chicago-de":"Müller, Ulrich, Roland Pliske, R. Kohlus und H. Weber. 2016. Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016.","short":"U. Müller, R. Pliske, R. Kohlus, H. Weber, in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016.","ufg":"Müller, Ulrich et. al. (2016): Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen , in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016.","havard":"U. Müller, R. Pliske, R. Kohlus, H. Weber, Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen , in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016.","bjps":"Müller U et al. (2016) Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016.","mla":"Müller, Ulrich, et al. “Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen .” ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016.","van":"Müller U, Pliske R, Kohlus R, Weber H. Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09-11032016. 2016.","chicago":"Müller, Ulrich, Roland Pliske, R. Kohlus, and H. Weber. “Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen .” In ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016.","apa":"Müller, U., Pliske, R., Kohlus, R., & Weber, H. (2016). Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016. Erlangen.","ama":"Müller U, Pliske R, Kohlus R, Weber H. Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016. ; 2016.","ieee":"U. Müller, R. Pliske, R. Kohlus, and H. Weber, “Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen ,” in ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, Erlangen, 2016."},"title":"Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen ","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik ","location":"Erlangen","end_date":"2016-03-11","start_date":"2016-03-09"},"author":[{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"},{"full_name":"Pliske, Roland","last_name":"Pliske","first_name":"Roland","id":"12864"},{"last_name":"Kohlus","first_name":"R.","full_name":"Kohlus, R."},{"full_name":"Weber, H.","last_name":"Weber","first_name":"H."}],"year":2016,"date_updated":"2023-03-15T13:50:00Z","user_id":"15514","type":"conference","date_created":"2021-04-14T12:52:29Z","publication":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016","language":[{"iso":"ger"}],"_id":"5521"},{"language":[{"iso":"ger"}],"_id":"5522","type":"conference","date_created":"2021-04-14T12:54:55Z","publication":"ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016","date_updated":"2023-03-15T13:50:00Z","user_id":"15514","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2016-03-09","end_date":"2016-03-11","name":"ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik","location":"Erlangen"},"author":[{"last_name":"Pliske","first_name":"Roland","id":"12864","full_name":"Pliske, Roland"},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"first_name":"R.","full_name":"Kohlus, R.","last_name":"Kohlus"}],"year":2016,"status":"public","title":"Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung","publication_status":"published","citation":{"chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung.” In ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2016). Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016. Erlangen.","havard":"R. Pliske, U. Müller, R. Kohlus, Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016.","bjps":"Pliske R, Müller U and Kohlus R (2016) Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016.","mla":"Pliske, Roland, et al. “Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung.” ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016.","ufg":"Pliske, Roland et. al. (2016): Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016.","van":"Pliske R, Müller U, Kohlus R. Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09-11032016. 2016.","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2016. Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016","short":"R. Pliske, U. Müller, R. Kohlus, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung,” in ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, Erlangen, 2016.","ama":"Pliske R, Müller U, Kohlus R. Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016. ; 2016."}},{"_id":"5523","language":[{"iso":"spa"}],"publication":"Brauwelt. En español ","publication_identifier":{"issn":["1619-537X"]},"date_created":"2021-04-14T13:00:06Z","type":"journal_article","user_id":"83779","date_updated":"2024-05-22T09:49:35Z","year":"2016","author":[{"full_name":"Damman, Anna","last_name":"Damman","first_name":"Anna"},{"first_name":"Knut","last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","id":"13209"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"publisher":"Fachverlag Hans Carl GmbH","status":"public","page":"116-119","title":"Examen de instalaciones de pasteurizatión","citation":{"ieee":"A. Damman, K. Schwarzer, and J. Schneider, “Examen de instalaciones de pasteurizatión,” Brauwelt. En español , pp. 116–119, 2016.","ama":"Damman A, Schwarzer K, Schneider J. Examen de instalaciones de pasteurizatión. Brauwelt En español . Published online 2016:116-119.","short":"A. Damman, K. Schwarzer, J. Schneider, Brauwelt. En español (2016) 116–119.","din1505-2-1":"Damman, Anna ; Schwarzer, Knut ; Schneider, Jan: Examen de instalaciones de pasteurizatión. In: Brauwelt. En español , Fachverlag Hans Carl GmbH (2016), S. 116–119","chicago-de":"Damman, Anna, Knut Schwarzer und Jan Schneider. 2016. Examen de instalaciones de pasteurizatión. Brauwelt. En español : 116–119.","apa":"Damman, A., Schwarzer, K., & Schneider, J. (2016). Examen de instalaciones de pasteurizatión. Brauwelt. En español , 116–119.","chicago":"Damman, Anna, Knut Schwarzer, and Jan Schneider. “Examen de instalaciones de pasteurizatión.” Brauwelt. En español , 2016, 116–19.","van":"Damman A, Schwarzer K, Schneider J. Examen de instalaciones de pasteurizatión. Brauwelt En español . 2016;116–9.","ufg":"Damman, Anna/Schwarzer, Knut/Schneider, Jan: Examen de instalaciones de pasteurizatión, in: Brauwelt. En español (2016), S. 116–119.","mla":"Damman, Anna, et al. “Examen de instalaciones de pasteurizatión.” Brauwelt. En español , 2016, pp. 116–19.","bjps":"Damman A, Schwarzer K and Schneider J (2016) Examen de instalaciones de pasteurizatión. Brauwelt. En español 116–119.","havard":"A. Damman, K. Schwarzer, J. Schneider, Examen de instalaciones de pasteurizatión, Brauwelt. En español . (2016) 116–119."},"publication_status":"published"},{"citation":{"van":"Schneider J. Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch? Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft. 2016;","bjps":"Schneider J (2016) Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch? Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft.","havard":"J. Schneider, Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?, Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft. (2016).","mla":"Schneider, Jan. “Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?” Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft, 2016.","ufg":"Schneider, Jan: Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?, in: Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft (2016).","apa":"Schneider, J. (2016). Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch? Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft.","chicago":"Schneider, Jan. “Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?” Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft, 2016.","short":"J. Schneider, Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft (2016).","chicago-de":"Schneider, Jan. 2016. Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch? Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft.","din1505-2-1":"Schneider, Jan: Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch? In: Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft, Kuhn (2016)","ama":"Schneider J. Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch? Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft. Published online 2016.","ieee":"J. Schneider, “Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?,” Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft, 2016."},"publication_status":"published","title":"Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?","publisher":"Kuhn","status":"public","year":"2016","author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","id":"13209"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"user_id":"83779","date_updated":"2024-05-22T09:50:14Z","publication_identifier":{"issn":["2509-8853 "]},"publication":" Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft","date_created":"2021-04-14T13:03:11Z","type":"journal_article","_id":"5524","language":[{"iso":"ger"}]},{"title":"Mit Fokus auf \"Lebensmittel 4.0\" - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel","publication_status":"published","citation":{"chicago":"Wiese, T., Sabine Brunklaus, Hans-Jürgen Danneel, and N. Reichl. “Mit Fokus Auf ‘Lebensmittel 4.0’ - Ein Projekt an Der Hochschule Ostwestfalen-Lippe Widmet Sich Dem Digitalen Wandel.” Lebensmitteltechnik 48, no. 12 (2016): 52.","apa":"Wiese, T., Brunklaus, S., Danneel, H.-J., & Reichl, N. (2016). Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. Lebensmitteltechnik , 48(12), 52.","ufg":"Wiese, T. u. a.: Mit Fokus auf „Lebensmittel 4.0“ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel, in: Lebensmitteltechnik 48 (2016), H. 12, S. 52.","havard":"T. Wiese, S. Brunklaus, H.-J. Danneel, N. Reichl, Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel, Lebensmitteltechnik . 48 (2016) 52.","bjps":"Wiese T et al. (2016) Mit Fokus Auf ‘Lebensmittel 4.0’ - Ein Projekt an Der Hochschule Ostwestfalen-Lippe Widmet Sich Dem Digitalen Wandel. Lebensmitteltechnik 48, 52.","mla":"Wiese, T., et al. “Mit Fokus Auf ‘Lebensmittel 4.0’ - Ein Projekt an Der Hochschule Ostwestfalen-Lippe Widmet Sich Dem Digitalen Wandel.” Lebensmitteltechnik , vol. 48, no. 12, 2016, p. 52.","van":"Wiese T, Brunklaus S, Danneel HJ, Reichl N. Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. Lebensmitteltechnik . 2016;48(12):52.","din1505-2-1":"Wiese, T. ; Brunklaus, Sabine ; Danneel, Hans-Jürgen ; Reichl, N.: Mit Fokus auf „Lebensmittel 4.0“ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. In: Lebensmitteltechnik Bd. 48. LT Food-Medien-Verl., Hamburg (2016), Nr. 12, S. 52","chicago-de":"Wiese, T., Sabine Brunklaus, Hans-Jürgen Danneel und N. Reichl. 2016. Mit Fokus auf „Lebensmittel 4.0“ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. Lebensmitteltechnik 48, Nr. 12: 52.","short":"T. Wiese, S. Brunklaus, H.-J. Danneel, N. Reichl, Lebensmitteltechnik 48 (2016) 52.","ieee":"T. Wiese, S. Brunklaus, H.-J. Danneel, and N. Reichl, “Mit Fokus auf ‘Lebensmittel 4.0’ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel,” Lebensmitteltechnik , vol. 48, no. 12, p. 52, 2016.","ama":"Wiese T, Brunklaus S, Danneel HJ, Reichl N. Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. Lebensmitteltechnik . 2016;48(12):52."},"volume":48,"department":[{"_id":"DEP4023"},{"_id":"DEP4027"}],"year":"2016","author":[{"full_name":"Wiese, T.","last_name":"Wiese","first_name":"T."},{"id":"65129","full_name":"Brunklaus, Sabine","last_name":"Brunklaus","first_name":"Sabine"},{"id":"12231","first_name":"Hans-Jürgen","last_name":"Danneel","full_name":"Danneel, Hans-Jürgen"},{"first_name":"N.","full_name":"Reichl, N.","last_name":"Reichl"}],"issue":"12","page":"52","status":"public","publisher":" Hamburg","date_created":"2021-04-14T13:11:23Z","type":"industry_journal_article","publication_identifier":{"issn":["0047-4290 "]},"publication":"Lebensmitteltechnik ","date_updated":"2024-06-26T13:50:13Z","user_id":"65129","intvolume":" 48","language":[{"iso":"eng"}],"place":"LT Food-Medien-Verl.","_id":"5525"},{"date_created":"2021-04-14T13:13:55Z","type":"conference","publication":"Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg","date_updated":"2024-05-22T09:50:50Z","user_id":"83779","_id":"5526","language":[{"iso":"ger"}],"title":"Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff","publication_status":"published","citation":{"ieee":"M. Hoffarth, “Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff,” presented at the Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT , Duisburg, 2016.","ama":"Hoffarth M. Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. In: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg. ; 2016.","apa":"Hoffarth, M. (2016). Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg. Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT , Duisburg.","chicago":"Hoffarth, Marc. “Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff.” In Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016.","van":"Hoffarth M. Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. In: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg. 2016.","mla":"Hoffarth, Marc. “Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff.” Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016.","bjps":"Hoffarth M (2016) Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg.","havard":"M. Hoffarth, Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff, in: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016.","ufg":"Hoffarth, Marc: Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff, in: o. Hg.: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, o. O. 2016.","short":"M. Hoffarth, in: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016.","chicago-de":"Hoffarth, Marc. 2016. Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. In: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg.","din1505-2-1":"Hoffarth, Marc: Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. In: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"location":"Duisburg","name":"Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT ","start_date":"2016-06-30"},"author":[{"id":"52330","first_name":"Marc","full_name":"Hoffarth, Marc","last_name":"Hoffarth"}],"year":"2016","status":"public"},{"_id":"5528","language":[{"iso":"ger"}],"user_id":"83779","date_updated":"2024-05-22T09:51:27Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016","type":"conference","date_created":"2021-04-14T13:17:39Z","status":"public","year":"2016","author":[{"id":"61416","full_name":"Rossmann, Sören","last_name":"Rossmann","first_name":"Sören"},{"first_name":"C.","last_name":"Merck","full_name":"Merck, C."},{"last_name":"Kohlus","first_name":"R.","full_name":"Kohlus, R."},{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"conference":{"end_date":"2016-10-22","start_date":"2016-10-20","name":"GDL-Kongress Lebensmitteltechnologie","location":"Lemgo"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"citation":{"short":"S. Rossmann, C. Merck, R. Kohlus, J. Schneider, U. Müller, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","chicago-de":"Rossmann, Sören, C. Merck, R. Kohlus, Jan Schneider und Ulrich Müller. 2016. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016.","din1505-2-1":"Rossmann, Sören ; Merck, C. ; Kohlus, R. ; Schneider, Jan ; Müller, Ulrich: Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016","apa":"Rossmann, S., Merck, C., Kohlus, R., Schneider, J., & Müller, U. (2016). Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","ieee":"S. Rossmann, C. Merck, R. Kohlus, J. Schneider, and U. Müller, “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","chicago":"Rossmann, Sören, C. Merck, R. Kohlus, Jan Schneider, and Ulrich Müller. “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","van":"Rossmann S, Merck C, Kohlus R, Schneider J, Müller U. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21102016. 2016.","ama":"Rossmann S, Merck C, Kohlus R, Schneider J, Müller U. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. ; 2016.","ufg":"Rossmann, Sören u. a.: Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, o. O. 2016.","havard":"S. Rossmann, C. Merck, R. Kohlus, J. Schneider, U. Müller, Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","mla":"Rossmann, Sören, et al. “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","bjps":"Rossmann S et al. (2016) Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016."},"publication_status":"published","title":"Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren"},{"status":"public","year":2016,"author":[{"last_name":"Lütke Föller","full_name":"Lütke Föller, Anna","first_name":"Anna"},{"first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut","id":"13329"},{"full_name":"Wilhelm, Patrick","last_name":"Wilhelm","first_name":"Patrick","id":"12013"},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"},{"last_name":"Ollesch","first_name":"K.","full_name":"Ollesch, K."},{"last_name":"Schiller","first_name":"T.","full_name":"Schiller, T."}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2016-10-20","end_date":"2016-10-22","location":"Lemgo","name":"GDL-Kongress Lebensmitteltechnologie"},"citation":{"chicago":"Lütke Föller, Anna, Knut Schwarzer, Patrick Wilhelm, Ulrich Müller, K. Ollesch, and T. Schiller. “Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","apa":"Lütke Föller, A., Schwarzer, K., Wilhelm, P., Müller, U., Ollesch, K., & Schiller, T. (2016). Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. Lemgo.","havard":"A. Lütke Föller, K. Schwarzer, P. Wilhelm, U. Müller, K. Ollesch, T. Schiller, Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","bjps":"Lütke Föller A et al. (2016) Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016.","mla":"Lütke Föller, Anna, et al. “Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","ufg":"Lütke Föller, Anna et. al. (2016): Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016.","van":"Lütke Föller A, Schwarzer K, Wilhelm P, Müller U, Ollesch K, Schiller T. Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21102016. 2016.","chicago-de":"Lütke Föller, Anna, Knut Schwarzer, Patrick Wilhelm, Ulrich Müller, K. Ollesch und T. Schiller. 2016. Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016.","din1505-2-1":"Lütke Föller, Anna ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich ; Ollesch, K. ; Schiller, T.: Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016","short":"A. Lütke Föller, K. Schwarzer, P. Wilhelm, U. Müller, K. Ollesch, T. Schiller, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.","ieee":"A. Lütke Föller, K. Schwarzer, P. Wilhelm, U. Müller, K. Ollesch, and T. Schiller, “Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen,” in GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, Lemgo, 2016.","ama":"Lütke Föller A, Schwarzer K, Wilhelm P, Müller U, Ollesch K, Schiller T. Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. ; 2016."},"publication_status":"published","title":"Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen","_id":"5529","language":[{"iso":"ger"}],"user_id":"15514","date_updated":"2023-03-15T13:50:00Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016","date_created":"2021-04-14T13:17:39Z","type":"conference"},{"year":"2016","author":[{"first_name":"S.","full_name":"Walter, S.","last_name":"Walter"},{"last_name":"Steffens","full_name":"Steffens, M.","first_name":"M."},{"full_name":"Zapp, Jürgen","id":"12568","last_name":"Zapp","first_name":"Jürgen"},{"first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"conference":{"start_date":"2016-10-20","end_date":"2016-10-22","name":"GDL-Kongress Lebensmitteltechnologie","location":"Lemgo"},"department":[{"_id":"DEP4023"},{"_id":"DEP4026"},{"_id":"DEP4018"}],"status":"public","title":"Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken ","citation":{"chicago-de":"Walter, S., M. Steffens, Jürgen Zapp und Jan Schneider. 2016. Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","din1505-2-1":"Walter, S. ; Steffens, M. ; Zapp, Jürgen ; Schneider, Jan: Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","short":"S. Walter, M. Steffens, J. Zapp, J. Schneider, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","ufg":"Walter, S. u. a.: Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken , in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","bjps":"Walter S et al. (2016) Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","havard":"S. Walter, M. Steffens, J. Zapp, J. Schneider, Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken , in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","mla":"Walter, S., et al. “Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken .” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","van":"Walter S, Steffens M, Zapp J, Schneider J. Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","ama":"Walter S, Steffens M, Zapp J, Schneider J. Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.","chicago":"Walter, S., M. Steffens, Jürgen Zapp, and Jan Schneider. “Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken .” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","apa":"Walter, S., Steffens, M., Zapp, J., & Schneider, J. (2016). Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","ieee":"S. Walter, M. Steffens, J. Zapp, and J. Schneider, “Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken ,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016."},"publication_status":"published","language":[{"iso":"ger"}],"_id":"5530","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","type":"conference","date_created":"2021-04-14T13:17:39Z","user_id":"83779","date_updated":"2024-05-22T09:52:18Z"},{"publication_status":"published","citation":{"ieee":"S. Rossmann, R. Kohlus, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","ama":"Rossmann S, Kohlus R, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.","din1505-2-1":"Rossmann, S. ; Kohlus, R. ; Müller, Ulrich ; Schneider, Jan: Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","chicago-de":"Rossmann, S., R. Kohlus, Ulrich Müller und Jan Schneider. 2016. Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","short":"S. Rossmann, R. Kohlus, U. Müller, J. Schneider, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","chicago":"Rossmann, S., R. Kohlus, Ulrich Müller, and Jan Schneider. “Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","apa":"Rossmann, S., Kohlus, R., Müller, U., & Schneider, J. (2016). Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","bjps":"Rossmann S et al. (2016) Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","havard":"S. Rossmann, R. Kohlus, U. Müller, J. Schneider, Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","mla":"Rossmann, S., et al. “Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","ufg":"Rossmann, S. u. a.: Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","van":"Rossmann S, Kohlus R, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016."},"title":"Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"start_date":"2016-10-20","end_date":"2016-10-22","name":"GDL-Kongress Lebensmitteltechnologie","location":"Lemgo"},"author":[{"full_name":"Rossmann, S.","first_name":"S.","last_name":"Rossmann"},{"last_name":"Kohlus","first_name":"R.","full_name":"Kohlus, R."},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"}],"year":"2016","date_updated":"2024-05-22T09:52:57Z","user_id":"83779","date_created":"2021-04-14T13:17:39Z","type":"conference","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","language":[{"iso":"ger"}],"_id":"5531"},{"title":"Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten","publication_status":"published","citation":{"ieee":"K. Schwarzer, S. Gerke, V. Wolff, and J. Schneider, “Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","ama":"Schwarzer K, Gerke S, Wolff V, Schneider J. Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.","chicago":"Schwarzer, Knut, S. Gerke, V. Wolff, and Jan Schneider. “Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","apa":"Schwarzer, K., Gerke, S., Wolff, V., & Schneider, J. (2016). Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","bjps":"Schwarzer K et al. (2016) Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","havard":"K. Schwarzer, S. Gerke, V. Wolff, J. Schneider, Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","mla":"Schwarzer, Knut, et al. “Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","ufg":"Schwarzer, Knut u. a.: Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","van":"Schwarzer K, Gerke S, Wolff V, Schneider J. Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","chicago-de":"Schwarzer, Knut, S. Gerke, V. Wolff und Jan Schneider. 2016. Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","din1505-2-1":"Schwarzer, Knut ; Gerke, S. ; Wolff, V. ; Schneider, Jan: Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","short":"K. Schwarzer, S. Gerke, V. Wolff, J. Schneider, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016."},"conference":{"location":"Lemgo","name":"GDL-Kongress Lebensmitteltechnologie","end_date":"2016-10-22","start_date":"2016-10-20"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"year":"2016","author":[{"full_name":"Schwarzer, Knut","first_name":"Knut","id":"13329","last_name":"Schwarzer"},{"full_name":"Gerke, S.","first_name":"S.","last_name":"Gerke"},{"full_name":"Wolff, V.","last_name":"Wolff","first_name":"V."},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"}],"status":"public","type":"conference","date_created":"2021-04-14T13:17:39Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","date_updated":"2024-05-22T09:53:33Z","user_id":"83779","language":[{"iso":"ger"}],"_id":"5532"},{"_id":"5533","language":[{"iso":"ger"}],"publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","type":"conference","date_created":"2021-04-14T13:17:39Z","user_id":"83778","date_updated":"2024-04-29T10:32:42Z","author":[{"first_name":"Timo","id":"77670","last_name":"Nolte","full_name":"Nolte, Timo"},{"last_name":"Wittkötter","first_name":"K.","full_name":"Wittkötter, K."},{"first_name":"Jürgen","last_name":"Zapp","id":"12568","full_name":"Zapp, Jürgen"}],"year":"2016","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"conference":{"name":"GDL-Kongress Lebensmitteltechnologie","location":"Lemgo","start_date":"2016-10-20","end_date":"2016-10-22"},"status":"public","title":"Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse","citation":{"apa":"Nolte, T., Wittkötter, K., & Zapp, J. (2016). Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","chicago":"Nolte, Timo, K. Wittkötter, and Jürgen Zapp. “Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","van":"Nolte T, Wittkötter K, Zapp J. Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","ufg":"Nolte, Timo/Wittkötter, K./Zapp, Jürgen: Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","mla":"Nolte, Timo, et al. “Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","bjps":"Nolte T, Wittkötter K and Zapp J (2016) Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","havard":"T. Nolte, K. Wittkötter, J. Zapp, Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","short":"T. Nolte, K. Wittkötter, J. Zapp, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","chicago-de":"Nolte, Timo, K. Wittkötter und Jürgen Zapp. 2016. Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","din1505-2-1":"Nolte, Timo ; Wittkötter, K. ; Zapp, Jürgen: Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","ieee":"T. Nolte, K. Wittkötter, and J. Zapp, “Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","ama":"Nolte T, Wittkötter K, Zapp J. Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016."},"publication_status":"published"},{"_id":"5534","language":[{"iso":"ger"}],"user_id":"83778","date_updated":"2024-04-29T10:33:30Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","date_created":"2021-04-14T13:17:39Z","type":"conference","status":"public","author":[{"last_name":"Westerholt","first_name":"J.","full_name":"Westerholt, J."},{"id":"12568","last_name":"Zapp","full_name":"Zapp, Jürgen","first_name":"Jürgen"}],"year":"2016","conference":{"start_date":"2016-10-20","end_date":"2016-10-22","name":"GDL-Kongress Lebensmitteltechnologie","location":"Lemgo"},"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"citation":{"apa":"Westerholt, J., & Zapp, J. (2016). Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","ieee":"J. Westerholt and J. Zapp, “Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","chicago":"Westerholt, J., and Jürgen Zapp. “Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","van":"Westerholt J, Zapp J. Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","ama":"Westerholt J, Zapp J. Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.","ufg":"Westerholt, J./Zapp, Jürgen: Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","havard":"J. Westerholt, J. Zapp, Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","mla":"Westerholt, J., and Jürgen Zapp. “Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","bjps":"Westerholt J and Zapp J (2016) Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","short":"J. Westerholt, J. Zapp, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","din1505-2-1":"Westerholt, J. ; Zapp, Jürgen: Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","chicago-de":"Westerholt, J. und Jürgen Zapp. 2016. Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016."},"publication_status":"published","title":"Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren"},{"publication_status":"published","citation":{"ieee":"J. Zapp, S. Pfender, and J. Schneider, “Stabilität eines Melatonin-haltigen funktionellen Getränkes,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","ama":"Zapp J, Pfender S, Schneider J. Stabilität eines Melatonin-haltigen funktionellen Getränkes. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.","chicago":"Zapp, Jürgen, S. Pfender, and Jan Schneider. “Stabilität eines Melatonin-haltigen funktionellen Getränkes.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","apa":"Zapp, J., Pfender, S., & Schneider, J. (2016). Stabilität eines Melatonin-haltigen funktionellen Getränkes. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","mla":"Zapp, Jürgen, et al. “Stabilität eines Melatonin-haltigen funktionellen Getränkes.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","bjps":"Zapp J, Pfender S and Schneider J (2016) Stabilität eines Melatonin-haltigen funktionellen Getränkes. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","havard":"J. Zapp, S. Pfender, J. Schneider, Stabilität eines Melatonin-haltigen funktionellen Getränkes, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","ufg":"Zapp, Jürgen/Pfender, S./Schneider, Jan: Stabilität eines Melatonin-haltigen funktionellen Getränkes, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","van":"Zapp J, Pfender S, Schneider J. Stabilität eines Melatonin-haltigen funktionellen Getränkes. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","din1505-2-1":"Zapp, Jürgen ; Pfender, S. ; Schneider, Jan: Stabilität eines Melatonin-haltigen funktionellen Getränkes. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","chicago-de":"Zapp, Jürgen, S. Pfender und Jan Schneider. 2016. Stabilität eines Melatonin-haltigen funktionellen Getränkes. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","short":"J. Zapp, S. Pfender, J. Schneider, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016."},"title":"Stabilität eines Melatonin-haltigen funktionellen Getränkes","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4026"},{"_id":"DEP4018"}],"conference":{"location":"Lemgo","name":"GDL-Kongress Lebensmitteltechnologie","end_date":"2016-10-22","start_date":"2016-10-20"},"author":[{"last_name":"Zapp","first_name":"Jürgen","full_name":"Zapp, Jürgen","id":"12568"},{"full_name":"Pfender, S.","first_name":"S.","last_name":"Pfender"},{"first_name":"Jan","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2016","date_updated":"2024-05-22T09:56:01Z","user_id":"83779","type":"conference","date_created":"2021-04-14T13:17:39Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","_id":"5535","language":[{"iso":"ger"}]},{"citation":{"ama":"Kothe A, Krieger O, Seidel L, Nolte T, Zapp J. Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.","ieee":"A. Kothe, O. Krieger, L. Seidel, T. Nolte, and J. Zapp, “Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","short":"A. Kothe, O. Krieger, L. Seidel, T. Nolte, J. Zapp, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","chicago-de":"Kothe, Achim, O. Krieger, Leopold Seidel, Timo Nolte und Jürgen Zapp. 2016. Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","din1505-2-1":"Kothe, Achim ; Krieger, O. ; Seidel, Leopold ; Nolte, Timo ; Zapp, Jürgen: Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","van":"Kothe A, Krieger O, Seidel L, Nolte T, Zapp J. Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","ufg":"Kothe, Achim u. a.: Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","havard":"A. Kothe, O. Krieger, L. Seidel, T. Nolte, J. Zapp, Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","mla":"Kothe, Achim, et al. “Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","bjps":"Kothe A et al. (2016) Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","apa":"Kothe, A., Krieger, O., Seidel, L., Nolte, T., & Zapp, J. (2016). Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","chicago":"Kothe, Achim, O. Krieger, Leopold Seidel, Timo Nolte, and Jürgen Zapp. “Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016."},"publication_status":"published","title":"Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung","status":"public","year":"2016","author":[{"id":"43951","last_name":"Kothe","full_name":"Kothe, Achim","first_name":"Achim"},{"first_name":"O.","full_name":"Krieger, O.","last_name":"Krieger"},{"last_name":"Seidel","first_name":"Leopold","id":"66756","full_name":"Seidel, Leopold"},{"id":"77670","first_name":"Timo","full_name":"Nolte, Timo","last_name":"Nolte"},{"first_name":"Jürgen","id":"12568","full_name":"Zapp, Jürgen","last_name":"Zapp"}],"conference":{"start_date":"2016-10-20","end_date":"2016-10-22","location":"Lemgo","name":"GDL-Kongress Lebensmitteltechnologie"},"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"user_id":"83778","date_updated":"2024-04-29T10:34:42Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","type":"conference","date_created":"2021-04-14T13:17:39Z","language":[{"iso":"ger"}],"_id":"5536"},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"conference":{"end_date":"2016-10-22","start_date":"2016-10-20","name":"GDL-Kongress Lebensmitteltechnologie","location":"Lemgo"},"author":[{"first_name":"Leopold","full_name":"Seidel, Leopold","last_name":"Seidel","id":"66756"},{"last_name":"Kothe","full_name":"Kothe, Achim","first_name":"Achim","id":"43951"},{"id":"12568","first_name":"Jürgen","full_name":"Zapp, Jürgen","last_name":"Zapp"}],"year":"2016","publication_status":"published","citation":{"short":"L. Seidel, A. Kothe, J. Zapp, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","din1505-2-1":"Seidel, Leopold ; Kothe, Achim ; Zapp, Jürgen: Triterpene in der Apfelschale von alten und neuen Apfelsorten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","chicago-de":"Seidel, Leopold, Achim Kothe und Jürgen Zapp. 2016. Triterpene in der Apfelschale von alten und neuen Apfelsorten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","apa":"Seidel, L., Kothe, A., & Zapp, J. (2016). Triterpene in der Apfelschale von alten und neuen Apfelsorten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","chicago":"Seidel, Leopold, Achim Kothe, and Jürgen Zapp. “Triterpene in der Apfelschale von alten und neuen Apfelsorten.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","van":"Seidel L, Kothe A, Zapp J. Triterpene in der Apfelschale von alten und neuen Apfelsorten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","ufg":"Seidel, Leopold/Kothe, Achim/Zapp, Jürgen: Triterpene in der Apfelschale von alten und neuen Apfelsorten, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","havard":"L. Seidel, A. Kothe, J. Zapp, Triterpene in der Apfelschale von alten und neuen Apfelsorten, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","mla":"Seidel, Leopold, et al. “Triterpene in der Apfelschale von alten und neuen Apfelsorten.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","bjps":"Seidel L, Kothe A and Zapp J (2016) Triterpene in der Apfelschale von alten und neuen Apfelsorten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","ieee":"L. Seidel, A. Kothe, and J. Zapp, “Triterpene in der Apfelschale von alten und neuen Apfelsorten,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","ama":"Seidel L, Kothe A, Zapp J. Triterpene in der Apfelschale von alten und neuen Apfelsorten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016."},"title":"Triterpene in der Apfelschale von alten und neuen Apfelsorten","_id":"5537","language":[{"iso":"ger"}],"date_updated":"2024-04-29T10:35:00Z","user_id":"83778","type":"conference","date_created":"2021-04-14T13:17:39Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016"},{"title":"Fünf Jahre ILT.NRW","publication_status":"published","citation":{"short":"H.-J. Danneel, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","din1505-2-1":"Danneel, Hans-Jürgen: Fünf Jahre ILT.NRW. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","chicago-de":"Danneel, Hans-Jürgen. 2016. Fünf Jahre ILT.NRW. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","apa":"Danneel, H.-J. (2016). Fünf Jahre ILT.NRW. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","chicago":"Danneel, Hans-Jürgen. “Fünf Jahre ILT.NRW.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","van":"Danneel HJ. Fünf Jahre ILT.NRW. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","mla":"Danneel, Hans-Jürgen. “Fünf Jahre ILT.NRW.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","bjps":"Danneel H-J (2016) Fünf Jahre ILT.NRW. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","havard":"H.-J. Danneel, Fünf Jahre ILT.NRW, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","ufg":"Danneel, Hans-Jürgen: Fünf Jahre ILT.NRW, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","ieee":"H.-J. Danneel, “Fünf Jahre ILT.NRW,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016.","ama":"Danneel HJ. Fünf Jahre ILT.NRW. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016."},"department":[{"_id":"DEP4023"},{"_id":"DEP4027"}],"conference":{"end_date":"2016-10-22","start_date":"2016-10-20","name":"GDL-Kongress Lebensmitteltechnologie","location":"Lemgo"},"year":"2016","author":[{"last_name":"Danneel","first_name":"Hans-Jürgen","id":"12231","full_name":"Danneel, Hans-Jürgen"}],"status":"public","type":"conference","date_created":"2021-04-14T13:17:39Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","date_updated":"2024-05-17T13:35:45Z","user_id":"83781","_id":"5538","language":[{"iso":"ger"}]},{"language":[{"iso":"ger"}],"_id":"5540","user_id":"83778","date_updated":"2024-04-29T10:20:09Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","type":"conference","date_created":"2021-04-14T13:17:39Z","status":"public","year":"2016","author":[{"first_name":"Jörg","last_name":"Tachil","id":"49025","full_name":"Tachil, Jörg"},{"full_name":"van Bracht, Hendrik","last_name":"van Bracht","first_name":"Hendrik","id":"85806"},{"id":"12231","first_name":"Hans-Jürgen","last_name":"Danneel","full_name":"Danneel, Hans-Jürgen"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4027"}],"conference":{"location":"Lemgo","name":"GDL-Kongress Lebensmitteltechnologie","end_date":"2016-10-22","start_date":"2016-10-20"},"citation":{"chicago-de":"Tachil, Jörg, Hendrik van Bracht und Hans-Jürgen Danneel. 2016. Prozesschromatographische Fraktionierung von Proteinhydrolysaten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","din1505-2-1":"Tachil, Jörg ; van Bracht, Hendrik ; Danneel, Hans-Jürgen: Prozesschromatographische Fraktionierung von Proteinhydrolysaten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016","short":"J. Tachil, H. van Bracht, H.-J. Danneel, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","havard":"J. Tachil, H. van Bracht, H.-J. Danneel, Prozesschromatographische Fraktionierung von Proteinhydrolysaten, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","mla":"Tachil, Jörg, et al. “Prozesschromatographische Fraktionierung von Proteinhydrolysaten.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","bjps":"Tachil J, van Bracht H and Danneel H-J (2016) Prozesschromatographische Fraktionierung von Proteinhydrolysaten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.","ufg":"Tachil, Jörg/Bracht, Hendrik van/Danneel, Hans-Jürgen: Prozesschromatographische Fraktionierung von Proteinhydrolysaten, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.","van":"Tachil J, van Bracht H, Danneel HJ. Prozesschromatographische Fraktionierung von Proteinhydrolysaten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.","chicago":"Tachil, Jörg, Hendrik van Bracht, and Hans-Jürgen Danneel. “Prozesschromatographische Fraktionierung von Proteinhydrolysaten.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.","apa":"Tachil, J., van Bracht, H., & Danneel, H.-J. (2016). Prozesschromatographische Fraktionierung von Proteinhydrolysaten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo.","ama":"Tachil J, van Bracht H, Danneel HJ. Prozesschromatographische Fraktionierung von Proteinhydrolysaten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.","ieee":"J. Tachil, H. van Bracht, and H.-J. Danneel, “Prozesschromatographische Fraktionierung von Proteinhydrolysaten,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016."},"publication_status":"published","title":"Prozesschromatographische Fraktionierung von Proteinhydrolysaten"},{"publication_status":"published","citation":{"apa":"Reichl, N., Brunklaus, S., Danneel, H.-J., Müller, U., Gebauer, S., Kolkmann, B., & Höfel, S. (2016). Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. In H. J. Buckenhüskes & Gesellschaft Deutscher Lebensmitteltechnologen (Eds.), GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. Gesellschaft Deutscher Lebensmitteltechnologen.","chicago":"Reichl, Norbert, Sabine Brunklaus, Hans-Jürgen Danneel, Ulrich Müller, Simone Gebauer, Beate Kolkmann, and Sabine Höfel. Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Edited by Herbert J. Buckenhüskes and Gesellschaft Deutscher Lebensmitteltechnologen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen, 2016.","van":"Reichl N, Brunklaus S, Danneel HJ, Müller U, Gebauer S, Kolkmann B, et al. Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Buckenhüskes HJ, Gesellschaft Deutscher Lebensmitteltechnologen, editors. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen; 2016.","ufg":"Reichl, Norbert u. a.: Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, hg. von Buckenhüskes, Herbert J., Gesellschaft Deutscher Lebensmitteltechnologen, Bonn 2016.","havard":"N. Reichl, S. Brunklaus, H.-J. Danneel, U. Müller, S. Gebauer, B. Kolkmann, S. Höfel, Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, Gesellschaft Deutscher Lebensmitteltechnologen, Bonn, 2016.","bjps":"Reichl N et al. (2016) Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, Buckenhüskes HJ and Gesellschaft Deutscher Lebensmitteltechnologen (eds). Bonn: Gesellschaft Deutscher Lebensmitteltechnologen.","mla":"Reichl, Norbert, et al. “Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, edited by Herbert J. Buckenhüskes and Gesellschaft Deutscher Lebensmitteltechnologen, Gesellschaft Deutscher Lebensmitteltechnologen, 2016.","short":"N. Reichl, S. Brunklaus, H.-J. Danneel, U. Müller, S. Gebauer, B. Kolkmann, S. Höfel, Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, Gesellschaft Deutscher Lebensmitteltechnologen, Bonn, 2016.","chicago-de":"Reichl, Norbert, Sabine Brunklaus, Hans-Jürgen Danneel, Ulrich Müller, Simone Gebauer, Beate Kolkmann und Sabine Höfel. 2016. Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Hg. von Herbert J. Buckenhüskes und Gesellschaft Deutscher Lebensmitteltechnologen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen.","din1505-2-1":"Reichl, Norbert ; Brunklaus, Sabine ; Danneel, Hans-Jürgen ; Müller, Ulrich ; Gebauer, Simone ; Kolkmann, Beate ; Höfel, Sabine ; Buckenhüskes, H. J. ; Gesellschaft Deutscher Lebensmitteltechnologen (Hrsg.): Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Bonn : Gesellschaft Deutscher Lebensmitteltechnologen, 2016","ieee":"N. Reichl et al., Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen, 2016.","ama":"Reichl N, Brunklaus S, Danneel HJ, et al. Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. (Buckenhüskes HJ, Gesellschaft Deutscher Lebensmitteltechnologen, eds.). Gesellschaft Deutscher Lebensmitteltechnologen; 2016."},"title":"Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten","status":"public","publisher":"Gesellschaft Deutscher Lebensmitteltechnologen","conference":{"location":"Lemgo","name":"GDL-Kongress Lebensmitteltechnologie","end_date":"2016-10-22","start_date":"2016-10-20"},"department":[{"_id":"DEP4023"},{"_id":"DEP4027"}],"year":"2016","author":[{"last_name":"Reichl","first_name":"Norbert","full_name":"Reichl, Norbert"},{"first_name":"Sabine","last_name":"Brunklaus","id":"65129","full_name":"Brunklaus, Sabine"},{"id":"12231","full_name":"Danneel, Hans-Jürgen","first_name":"Hans-Jürgen","last_name":"Danneel"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"},{"last_name":"Gebauer","first_name":"Simone","id":"68590","full_name":"Gebauer, Simone"},{"first_name":"Beate","full_name":"Kolkmann, Beate","last_name":"Kolkmann"},{"full_name":"Höfel, Sabine","first_name":"Sabine","last_name":"Höfel"}],"date_updated":"2024-06-26T13:49:51Z","user_id":"65129","editor":[{"full_name":"Buckenhüskes, Herbert J.","first_name":"Herbert J.","last_name":"Buckenhüskes"}],"corporate_editor":["Gesellschaft Deutscher Lebensmitteltechnologen"],"type":"conference_editor_article","date_created":"2021-04-14T13:17:39Z","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","language":[{"iso":"ger"}],"place":"Bonn","_id":"5541"},{"publication":"TWA der VLB Berlin e. V., Berlin, 24.10.2016","type":"conference","date_created":"2021-04-15T09:05:07Z","user_id":"83779","date_updated":"2024-05-22T09:56:40Z","_id":"5544","language":[{"iso":"ger"}],"title":"Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?","citation":{"short":"J. Schneider, in: TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.","din1505-2-1":"Schneider, Jan: Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016","chicago-de":"Schneider, Jan. 2016. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e. V., Berlin, 24.10.2016.","apa":"Schneider, J. (2016). Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? TWA der VLB Berlin e. V., Berlin, 24.10.2016. TWA der VLB Berlin e. V., Berlin.","ieee":"J. Schneider, “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?,” presented at the TWA der VLB Berlin e. V., Berlin, 2016.","chicago":"Schneider, Jan. “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?” In TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.","van":"Schneider J. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e V, Berlin, 24102016. 2016.","ama":"Schneider J. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e. V., Berlin, 24.10.2016. ; 2016.","ufg":"Schneider, Jan: Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?, in: o. Hg.: TWA der VLB Berlin e. V., Berlin, 24.10.2016, o. O. 2016.","havard":"J. Schneider, Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?, in: TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.","mla":"Schneider, Jan. “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?” TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.","bjps":"Schneider J (2016) Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? TWA der VLB Berlin e. V., Berlin, 24.10.2016."},"publication_status":"published","year":"2016","author":[{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"conference":{"name":"TWA der VLB Berlin e. V.","location":"Berlin","start_date":"2016-10-24"},"status":"public"},{"title":" \tSynergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation","publication_status":"published","citation":{"ama":"Hoffarth M, Broeker T, Wolff V, Mengedoth C, Heikrodt K, Schneider J. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016. ; 2016.","van":"Hoffarth M, Broeker T, Wolff V, Mengedoth C, Heikrodt K, Schneider J. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: 2 Fachforum Biologische Methanisierung, Regensburg, 25102016. 2016.","bjps":"Hoffarth M et al. (2016) Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation. 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016.","havard":"M. Hoffarth, T. Broeker, V. Wolff, C. Mengedoth, K. Heikrodt, J. Schneider, Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation, in: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016.","mla":"Hoffarth, Marc, et al. “ Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation.” 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016.","ufg":"Hoffarth, Marc u. a.: Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation, in: o. Hg.: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, o. O. 2016.","ieee":"M. Hoffarth, T. Broeker, V. Wolff, C. Mengedoth, K. Heikrodt, and J. Schneider, “ Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation,” presented at the 2. Fachforum Biologische Methanisierung, Regensburg, 2016.","apa":"Hoffarth, M., Broeker, T., Wolff, V., Mengedoth, C., Heikrodt, K., & Schneider, J. (2016). Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016. 2. Fachforum Biologische Methanisierung, Regensburg.","chicago":"Hoffarth, Marc, Timo Broeker, V. Wolff, C. Mengedoth, Klaus Heikrodt, and Jan Schneider. “ Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation.” In 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016.","short":"M. Hoffarth, T. Broeker, V. Wolff, C. Mengedoth, K. Heikrodt, J. Schneider, in: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016.","chicago-de":"Hoffarth, Marc, Timo Broeker, V. Wolff, C. Mengedoth, Klaus Heikrodt und Jan Schneider. 2016. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016.","din1505-2-1":"Hoffarth, Marc ; Broeker, Timo ; Wolff, V. ; Mengedoth, C. ; Heikrodt, Klaus ; Schneider, Jan: Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016"},"conference":{"start_date":"2016-10-25","name":"2. Fachforum Biologische Methanisierung","location":"Regensburg"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"author":[{"full_name":"Hoffarth, Marc","last_name":"Hoffarth","first_name":"Marc","id":"52330"},{"full_name":"Broeker, Timo","last_name":"Broeker","first_name":"Timo","id":"43927"},{"last_name":"Wolff","first_name":"V.","full_name":"Wolff, V."},{"last_name":"Mengedoth","full_name":"Mengedoth, C.","first_name":"C."},{"first_name":"Klaus","full_name":"Heikrodt, Klaus","id":"46269","last_name":"Heikrodt"},{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","orcid":"0000-0001-6401-8873"}],"year":"2016","status":"public","type":"conference","date_created":"2021-04-15T09:12:23Z","publication":"2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016","date_updated":"2024-05-22T09:57:11Z","user_id":"83779","_id":"5545","language":[{"iso":"eng"}]},{"_id":"5546","language":[{"iso":"ger"}],"type":"conference","date_created":"2021-04-15T09:14:38Z","publication":"Forum Brau Beviale, Nürnberg, 10.11.2016","date_updated":"2024-05-22T09:57:41Z","user_id":"83779","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"start_date":"2016-11-10","name":"Forum Brau Beviale","location":"Nürnberg"},"year":"2016","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209"}],"status":"public","title":"Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL","publication_status":"published","citation":{"chicago-de":"Schneider, Jan. 2016. Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. In: Forum Brau Beviale, Nürnberg, 10.11.2016.","din1505-2-1":"Schneider, Jan: Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. In: Forum Brau Beviale, Nürnberg, 10.11.2016, 2016","short":"J. Schneider, in: Forum Brau Beviale, Nürnberg, 10.11.2016, 2016.","ufg":"Schneider, Jan: Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL, in: o. Hg.: Forum Brau Beviale, Nürnberg, 10.11.2016, o. O. 2016.","mla":"Schneider, Jan. “Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL.” Forum Brau Beviale, Nürnberg, 10.11.2016, 2016.","havard":"J. Schneider, Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL, in: Forum Brau Beviale, Nürnberg, 10.11.2016, 2016.","bjps":"Schneider J (2016) Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. Forum Brau Beviale, Nürnberg, 10.11.2016.","van":"Schneider J. Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. In: Forum Brau Beviale, Nürnberg, 10112016. 2016.","ama":"Schneider J. Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. In: Forum Brau Beviale, Nürnberg, 10.11.2016. ; 2016.","chicago":"Schneider, Jan. “Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL.” In Forum Brau Beviale, Nürnberg, 10.11.2016, 2016.","apa":"Schneider, J. (2016). Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. Forum Brau Beviale, Nürnberg, 10.11.2016. Forum Brau Beviale, Nürnberg.","ieee":"J. Schneider, “Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL,” presented at the Forum Brau Beviale, Nürnberg, 2016."}},{"publication_status":"published","citation":{"ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process,” presented at the Annual Meeting des American Institute of Chemical Engineers (AIChE), San Francisco, 2016.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Wiley-VCH GmbH; 2016.","short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, Weinheim, 2016.","din1505-2-1":"Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Weinheim : Wiley-VCH GmbH, 2016","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2016. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Weinheim: Wiley-VCH GmbH.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2016). The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Annual Meeting des American Institute of Chemical Engineers (AIChE), San Francisco.","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process.” In Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Weinheim: Wiley-VCH GmbH, 2016.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13-18112016. Weinheim: Wiley-VCH GmbH; 2016.","ufg":"Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process, in: o. Hg.: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Weinheim 2016.","bjps":"Schwarzer K et al. (2016) The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Weinheim: Wiley-VCH GmbH.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, Weinheim, 2016.","mla":"Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, 2016."},"title":"The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process","status":"public","publisher":"Wiley-VCH GmbH","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"Annual Meeting des American Institute of Chemical Engineers (AIChE)","location":"San Francisco","end_date":"2016-11-18","start_date":"2016-11-13"},"year":"2016","author":[{"first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329"},{"id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"}],"date_updated":"2024-10-30T08:17:52Z","related_material":{"link":[{"url":"https://www.aiche.org/conferences/aiche-annual-meeting/2016/proceeding/paper/231ai-lemgo-d-and-z-value-database-food-instrument-dimensioning-pasteurization-process","relation":"confirmation"}]},"user_id":"83781","type":"conference","date_created":"2021-04-15T09:17:07Z","publication":"Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016","publication_identifier":{"isbn":["978-0-8169-1097-7"]},"language":[{"iso":"eng"}],"place":"Weinheim","_id":"5547"},{"publication":"Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016","type":"conference","date_created":"2021-04-15T09:17:07Z","user_id":"15514","date_updated":"2023-03-15T13:50:00Z","_id":"5548","language":[{"iso":"eng"}],"title":"Mechanical steam treatment of plant material","citation":{"ama":"Müller U, Wilhelm P. Mechanical steam treatment of plant material. In: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016. ; 2016.","ieee":"U. Müller and P. Wilhelm, “Mechanical steam treatment of plant material,” in Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, San Francisco, 2016.","short":"U. Müller, P. Wilhelm, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Mechanical steam treatment of plant material. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2016. Mechanical steam treatment of plant material. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016.","van":"Müller U, Wilhelm P. Mechanical steam treatment of plant material. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13-18112016. 2016.","bjps":"Müller U and Wilhelm P (2016) Mechanical Steam Treatment of Plant Material. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016.","havard":"U. Müller, P. Wilhelm, Mechanical steam treatment of plant material, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016.","mla":"Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment of Plant Material.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016.","ufg":"Müller, Ulrich/Wilhelm, Patrick (2016): Mechanical steam treatment of plant material, in: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016.","apa":"Müller, U., & Wilhelm, P. (2016). Mechanical steam treatment of plant material. In Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016. San Francisco.","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment of Plant Material.” In Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016."},"publication_status":"published","year":2016,"author":[{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"first_name":"Patrick","id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick"}],"conference":{"start_date":"2016-11-13","end_date":"2016-11-18","name":"Annual Meeting des American Institute of Chemical Engineers (AIChE)","location":"San Francisco"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public"},{"year":2016,"author":[{"id":"12864","first_name":"Roland","last_name":"Pliske","full_name":"Pliske, Roland"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"first_name":"R.","last_name":"Kohlus","full_name":"Kohlus, R."}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"Annual Meeting des American Institute of Chemical Engineers (AIChE)","location":"San Francisco","start_date":"2016-11-13","end_date":"2016-11-18"},"status":"public","title":"A comparison of the static and dynamic freeze-drying by means of modelling","citation":{"van":"Pliske R, Müller U, Kohlus R. A comparison of the static and dynamic freeze-drying by means of modelling. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13-18112016. 2016.","ufg":"Pliske, Roland et. al. (2016): A comparison of the static and dynamic freeze-drying by means of modelling, in: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.","havard":"R. Pliske, U. Müller, R. Kohlus, A comparison of the static and dynamic freeze-drying by means of modelling, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","bjps":"Pliske R, Müller U and Kohlus R (2016) A Comparison of the Static and Dynamic Freeze-Drying by Means of Modelling. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.","mla":"Pliske, Roland, et al. “A Comparison of the Static and Dynamic Freeze-Drying by Means of Modelling.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2016). A comparison of the static and dynamic freeze-drying by means of modelling. In Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. San Francisco.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “A Comparison of the Static and Dynamic Freeze-Drying by Means of Modelling.” In Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","short":"R. Pliske, U. Müller, R. Kohlus, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: A comparison of the static and dynamic freeze-drying by means of modelling. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2016. A comparison of the static and dynamic freeze-drying by means of modelling. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.","ama":"Pliske R, Müller U, Kohlus R. A comparison of the static and dynamic freeze-drying by means of modelling. In: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. ; 2016.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “A comparison of the static and dynamic freeze-drying by means of modelling,” in Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, San Francisco, 2016."},"publication_status":"published","_id":"5549","language":[{"iso":"eng"}],"publication":"Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016","type":"conference","date_created":"2021-04-15T09:17:07Z","user_id":"15514","date_updated":"2023-03-15T13:50:00Z"},{"date_updated":"2023-03-15T13:50:00Z","user_id":"15514","type":"conference","date_created":"2021-04-15T09:17:07Z","publication":"Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016","language":[{"iso":"eng"}],"_id":"5550","publication_status":"published","citation":{"van":"Rossmann S, Schneider J, Müller U, Kohlus R. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13-18112016. 2016.","ufg":"Rossmann, Sören et. al. (2016): Direct homogenization of beverage emulsions with the innovative counterflow injection process, in: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.","bjps":"Rossmann S et al. (2016) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.","havard":"S. Rossmann, J. Schneider, U. Müller, R. Kohlus, Direct homogenization of beverage emulsions with the innovative counterflow injection process, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","mla":"Rossmann, Sören, et al. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","apa":"Rossmann, S., Schneider, J., Müller, U., & Kohlus, R. (2016). Direct homogenization of beverage emulsions with the innovative counterflow injection process. In Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. San Francisco.","chicago":"Rossmann, Sören, Jan Schneider, Ulrich Müller, and R. Kohlus. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process.” In Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","short":"S. Rossmann, J. Schneider, U. Müller, R. Kohlus, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.","chicago-de":"Rossmann, Sören, Jan Schneider, Ulrich Müller und R. Kohlus. 2016. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.","din1505-2-1":"Rossmann, Sören ; Schneider, Jan ; Müller, Ulrich ; Kohlus, R.: Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016","ama":"Rossmann S, Schneider J, Müller U, Kohlus R. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. ; 2016.","ieee":"S. Rossmann, J. Schneider, U. Müller, and R. Kohlus, “Direct homogenization of beverage emulsions with the innovative counterflow injection process,” in Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, San Francisco, 2016."},"title":"Direct homogenization of beverage emulsions with the innovative counterflow injection process","status":"public","conference":{"name":"Annual Meeting des American Institute of Chemical Engineers (AIChE)","location":"San Francisco","end_date":"2016-11-18","start_date":"2016-11-13"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2016,"author":[{"first_name":"Sören","id":"61416","full_name":"Rossmann, Sören","last_name":"Rossmann"},{"last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","id":"13209"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"last_name":"Kohlus","first_name":"R.","full_name":"Kohlus, R."}]},{"citation":{"ieee":"J. Huchtmann, M. Aufzug, and J. Schneider, “Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“,” presented at the DLG-Forum FoodTec, Frankfurt-Rodgau, 2016.","ama":"Huchtmann J, Aufzug M, Schneider J. Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. In: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016. ; 2016.","short":"J. Huchtmann, M. Aufzug, J. Schneider, in: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016.","din1505-2-1":"Huchtmann, Julian ; Aufzug, M. ; Schneider, Jan: Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. In: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016","chicago-de":"Huchtmann, Julian, M. Aufzug und Jan Schneider. 2016. Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. In: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016.","apa":"Huchtmann, J., Aufzug, M., & Schneider, J. (2016). Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016. DLG-Forum FoodTec, Frankfurt-Rodgau.","chicago":"Huchtmann, Julian, M. Aufzug, and Jan Schneider. “Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“.” In DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016.","van":"Huchtmann J, Aufzug M, Schneider J. Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. In: DLG-Forum FoodTec, Frankfurt-Rodgau, 23112016. 2016.","mla":"Huchtmann, Julian, et al. “Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“.” DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016.","bjps":"Huchtmann J, Aufzug M and Schneider J (2016) Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016.","havard":"J. Huchtmann, M. Aufzug, J. Schneider, Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“, in: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016.","ufg":"Huchtmann, Julian/Aufzug, M./Schneider, Jan: Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“, in: o. Hg.: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, o. O. 2016."},"publication_status":"published","title":"Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“","status":"public","year":"2016","author":[{"full_name":"Huchtmann, Julian","first_name":"Julian","id":"58715","last_name":"Huchtmann"},{"full_name":"Aufzug, M.","first_name":"M.","last_name":"Aufzug"},{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"conference":{"start_date":"2016-11-23","location":"Frankfurt-Rodgau","name":"DLG-Forum FoodTec"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"user_id":"83779","date_updated":"2024-05-22T09:58:26Z","publication":"DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016","date_created":"2021-04-15T09:24:41Z","type":"conference","language":[{"iso":"ger"}],"_id":"5551"},{"title":"Biokatalytische Methanisierung im Pilotmaßstab ","publication_status":"published","citation":{"short":"T. Broeker, D. Blöhse, J. Bittner, M. Hoffarth, H.-G. Ramke, K. Heikrodt, J. Schneider, in: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016.","din1505-2-1":"Broeker, Timo ; Blöhse, D. ; Bittner, J. ; Hoffarth, Marc ; Ramke, Hans-Günter ; Heikrodt, Klaus ; Schneider, Jan: Biokatalytische Methanisierung im Pilotmaßstab . In: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016","chicago-de":"Broeker, Timo, D. Blöhse, J. Bittner, Marc Hoffarth, Hans-Günter Ramke, Klaus Heikrodt und Jan Schneider. 2016. Biokatalytische Methanisierung im Pilotmaßstab . In: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016.","ieee":"T. Broeker et al., “Biokatalytische Methanisierung im Pilotmaßstab ,” presented at the NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 2016.","apa":"Broeker, T., Blöhse, D., Bittner, J., Hoffarth, M., Ramke, H.-G., Heikrodt, K., & Schneider, J. (2016). Biokatalytische Methanisierung im Pilotmaßstab . NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016. NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf.","chicago":"Broeker, Timo, D. Blöhse, J. Bittner, Marc Hoffarth, Hans-Günter Ramke, Klaus Heikrodt, and Jan Schneider. “Biokatalytische Methanisierung im Pilotmaßstab .” In NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016.","ama":"Broeker T, Blöhse D, Bittner J, et al. Biokatalytische Methanisierung im Pilotmaßstab . In: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016. ; 2016.","van":"Broeker T, Blöhse D, Bittner J, Hoffarth M, Ramke HG, Heikrodt K, et al. Biokatalytische Methanisierung im Pilotmaßstab . In: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24112016. 2016.","bjps":"Broeker T et al. (2016) Biokatalytische Methanisierung im Pilotmaßstab . NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016.","havard":"T. Broeker, D. Blöhse, J. Bittner, M. Hoffarth, H.-G. Ramke, K. Heikrodt, J. Schneider, Biokatalytische Methanisierung im Pilotmaßstab , in: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016.","mla":"Broeker, Timo, et al. “Biokatalytische Methanisierung im Pilotmaßstab .” NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016.","ufg":"Broeker, Timo u. a.: Biokatalytische Methanisierung im Pilotmaßstab , in: o. Hg.: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, o. O. 2016."},"conference":{"start_date":"2016-11-24","location":"Bad Sassendorf","name":"NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2016","author":[{"id":"43927","full_name":"Broeker, Timo","last_name":"Broeker","first_name":"Timo"},{"full_name":"Blöhse, D.","first_name":"D.","last_name":"Blöhse"},{"first_name":"J.","last_name":"Bittner","full_name":"Bittner, J."},{"last_name":"Hoffarth","first_name":"Marc","full_name":"Hoffarth, Marc","id":"52330"},{"full_name":"Ramke, Hans-Günter","id":"21006","last_name":"Ramke","first_name":"Hans-Günter"},{"first_name":"Klaus","full_name":"Heikrodt, Klaus","last_name":"Heikrodt","id":"46269"},{"last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","id":"13209","orcid":"0000-0001-6401-8873"}],"status":"public","date_created":"2021-04-15T09:27:49Z","type":"conference","publication":"NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016","date_updated":"2024-05-22T09:58:59Z","user_id":"83779","_id":"5552","language":[{"iso":"ger"}]},{"status":"public","conference":{"start_date":"2016-12-12","name":"Lebensmittel 4.0","location":"Lemgo"},"department":[{"_id":"DEP4023"},{"_id":"DEP1308"},{"_id":"DEP4018"}],"author":[{"first_name":"Jan","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2016","publication_status":"published","citation":{"ama":"Schneider J. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016. ; 2016.","ieee":"J. Schneider, “Potenziale von Industrie 4.0 in der Qualitätssteuerung,” presented at the Lebensmittel 4.0, Lemgo, 2016.","chicago-de":"Schneider, Jan. 2016. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016.","din1505-2-1":"Schneider, Jan: Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016","short":"J. Schneider, in: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016.","bjps":"Schneider J (2016) Potenziale von Industrie 4.0 in der Qualitätssteuerung. Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016.","havard":"J. Schneider, Potenziale von Industrie 4.0 in der Qualitätssteuerung, in: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016.","mla":"Schneider, Jan. “Potenziale von Industrie 4.0 in der Qualitätssteuerung.” Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016.","ufg":"Schneider, Jan: Potenziale von Industrie 4.0 in der Qualitätssteuerung, in: o. Hg.: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, o. O. 2016.","van":"Schneider J. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 40, Vortrag, Lemgo, 12122016. 2016.","chicago":"Schneider, Jan. “Potenziale von Industrie 4.0 in der Qualitätssteuerung.” In Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016.","apa":"Schneider, J. (2016). Potenziale von Industrie 4.0 in der Qualitätssteuerung. Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016. Lebensmittel 4.0, Lemgo."},"title":"Potenziale von Industrie 4.0 in der Qualitätssteuerung","_id":"5553","language":[{"iso":"ger"}],"date_updated":"2024-05-22T09:59:42Z","user_id":"83779","type":"conference","date_created":"2021-04-15T09:29:33Z","publication":"Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016"},{"publisher":"Wiley-VCH","status":"public","page":"1169-1176","issue":"8","year":2016,"author":[{"full_name":"Pliske, Roland","id":"12864","last_name":"Pliske","first_name":"Roland"},{"full_name":"Haase, M.","first_name":"M.","last_name":"Haase"},{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"},{"last_name":"Kohlus","first_name":"R.","full_name":"Kohlus, R."}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"citation":{"ieee":"R. Pliske, M. Haase, U. Müller, and R. Kohlus, “Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer ,” Chemie-Ingenieur-Technik , vol. 88, no. 8, pp. 1169–1176, 2016.","ama":"Pliske R, Haase M, Müller U, Kohlus R. Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik . 2016;88(8):1169-1176.","short":"R. Pliske, M. Haase, U. Müller, R. Kohlus, Chemie-Ingenieur-Technik 88 (2016) 1169–1176.","chicago-de":"Pliske, Roland, M. Haase, Ulrich Müller und R. Kohlus. 2016. Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik 88, Nr. 8: 1169–1176.","din1505-2-1":"Pliske, Roland ; Haase, M. ; Müller, Ulrich ; Kohlus, R.: Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . In: Chemie-Ingenieur-Technik Bd. 88. Weinheim, Wiley-VCH (2016), Nr. 8, S. 1169–1176","apa":"Pliske, R., Haase, M., Müller, U., & Kohlus, R. (2016). Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik , 88(8), 1169–1176.","chicago":"Pliske, Roland, M. Haase, Ulrich Müller, and R. Kohlus. “Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer .” Chemie-Ingenieur-Technik 88, no. 8 (2016): 1169–76.","van":"Pliske R, Haase M, Müller U, Kohlus R. Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik . 2016;88(8):1169–76.","ufg":"Pliske, Roland et. al. (2016): Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer , in: Chemie-Ingenieur-Technik 88 (8), S. 1169–1176.","havard":"R. Pliske, M. Haase, U. Müller, R. Kohlus, Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer , Chemie-Ingenieur-Technik . 88 (2016) 1169–1176.","bjps":"Pliske R et al. (2016) Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik 88, 1169–1176.","mla":"Pliske, Roland, et al. “Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer .” Chemie-Ingenieur-Technik , vol. 88, no. 8, Wiley-VCH, 2016, pp. 1169–76."},"volume":88,"publication_status":"published","title":"Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer ","_id":"5554","place":"Weinheim","language":[{"iso":"ger"}],"intvolume":" 88","user_id":"15514","date_updated":"2023-03-15T13:50:00Z","publication":"Chemie-Ingenieur-Technik ","publication_identifier":{"issn":["0009-286X "]},"type":"journal_article","date_created":"2021-04-15T09:33:28Z"},{"_id":"6181","language":[{"iso":"ger"}],"alternative_title":["Vortrag beim Kongress der Gesellschaft Dt. Lebensmitteltechnologen (GDL)"],"date_updated":"2023-03-15T13:50:04Z","user_id":"74004","type":"conference_abstract","date_created":"2021-09-07T12:27:21Z","status":"public","department":[{"_id":"DEP4009"}],"conference":{"start_date":"2016-10-20","end_date":"2016-10-22","name":"Vortrag beim Kongress der Gesellschaft Dt. Lebensmitteltechnologen (GDL)","location":"Lemgo"},"author":[{"first_name":"S.","last_name":"Rossmann","full_name":"Rossmann, S."},{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"},{"id":"12119","last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"last_name":"Kohlus","full_name":"Kohlus, R.","first_name":"R."}],"year":2016,"citation":{"ieee":"S. Rossmann, J. Schneider, U. Müller, and R. Kohlus, “Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen,” presented at the Vortrag beim Kongress der Gesellschaft Dt. Lebensmitteltechnologen (GDL), Lemgo, 2016.","ama":"Rossmann S, Schneider J, Müller U, Kohlus R. Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. In: ; 2016.","chicago":"Rossmann, S., Jan Schneider, Ulrich Müller, and R. Kohlus. “Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen,” 2016.","apa":"Rossmann, S., Schneider, J., Müller, U., & Kohlus, R. (2016). Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. Presented at the Vortrag beim Kongress der Gesellschaft Dt. Lebensmitteltechnologen (GDL), Lemgo.","bjps":"Rossmann S et al. (2016) Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen.","havard":"S. Rossmann, J. Schneider, U. Müller, R. Kohlus, Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen, in: 2016.","mla":"Rossmann, S., et al. Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. 2016.","ufg":"Rossmann, S. et. al. (2016): Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen, in: .","van":"Rossmann S, Schneider J, Müller U, Kohlus R. Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. In 2016.","din1505-2-1":"Rossmann, S. ; Schneider, Jan ; Müller, Ulrich ; Kohlus, R.: Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. In: , 2016","chicago-de":"Rossmann, S., Jan Schneider, Ulrich Müller und R. Kohlus. 2016. Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. In: .","short":"S. Rossmann, J. Schneider, U. Müller, R. Kohlus, in: 2016."},"title":"Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen"},{"title":"DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration","citation":{"ieee":"U. Beshay et al., DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration. 2016.","ama":"Beshay U, Feldt S, Schwarze B, et al. DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration.; 2016.","short":"U. Beshay, S. Feldt, B. Schwarze, P. Wefing, T. Hahne, J. Moschinski, C. Müller, R. Büker, M. Kramer, H. Brod, B. Frahm, DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration, 2016.","chicago-de":"Beshay, U., Sebastian Feldt, B. Schwarze, P. Wefing, T. Hahne, J. Moschinski, C. Müller, u. a. 2016. DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration.","din1505-2-1":"Beshay, U. ; Feldt, Sebastian ; Schwarze, B. ; Wefing, P. ; Hahne, T. ; Moschinski, J. ; Müller, C. ; Büker, R. ; u. a.: DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration, 2016","apa":"Beshay, U., Feldt, S., Schwarze, B., Wefing, P., Hahne, T., Moschinski, J., … Frahm, B. (2016). DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration. Presented at the BioProcessingDays 2016, Recklinghausen, Germany.","chicago":"Beshay, U., Sebastian Feldt, B. Schwarze, P. Wefing, T. Hahne, J. Moschinski, C. Müller, et al. DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration, 2016.","van":"Beshay U, Feldt S, Schwarze B, Wefing P, Hahne T, Moschinski J, et al. DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration. 2016.","ufg":"Beshay, U. et. al. (2016): DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration.","havard":"U. Beshay, S. Feldt, B. Schwarze, P. Wefing, T. Hahne, J. Moschinski, C. Müller, R. Büker, M. Kramer, H. Brod, B. Frahm, DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration, 2016.","bjps":"Beshay U et al. (2016) DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration. .","mla":"Beshay, U., et al. DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration. 2016."},"publication_status":"published","author":[{"last_name":"Beshay","first_name":"U.","full_name":"Beshay, U."},{"last_name":"Feldt","first_name":"Sebastian","id":"61469","full_name":"Feldt, Sebastian"},{"first_name":"B.","full_name":"Schwarze, B.","last_name":"Schwarze"},{"full_name":"Wefing, P.","last_name":"Wefing","first_name":"P."},{"first_name":"T.","last_name":"Hahne","full_name":"Hahne, T."},{"last_name":"Moschinski","first_name":"J.","full_name":"Moschinski, J."},{"full_name":"Müller, C.","first_name":"C.","last_name":"Müller"},{"first_name":"R.","last_name":"Büker","full_name":"Büker, R."},{"full_name":"Kramer, M.","last_name":"Kramer","first_name":"M."},{"last_name":"Brod","full_name":"Brod, H.","first_name":"H."},{"full_name":"Frahm, Björn","first_name":"Björn","id":"45666","last_name":"Frahm"}],"year":2016,"department":[{"_id":"DEP4021"}],"conference":{"end_date":"2016-02-24","start_date":"2016-02-22","location":"Recklinghausen, Germany","name":"BioProcessingDays 2016"},"status":"public","date_created":"2020-06-22T14:19:53Z","type":"conference_poster","user_id":"45666","date_updated":"2023-03-15T13:49:44Z","_id":"2991","language":[{"iso":"eng"}]},{"citation":{"ieee":"T. Hernández Rodriguez, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner, and B. Frahm, A software tool for biopharmaceutical seed train design and optimization. 2016.","ama":"Hernández Rodriguez T, Vörtler S, Kern S, Platas Barradas O, Pörtner R, Frahm B. A Software Tool for Biopharmaceutical Seed Train Design and Optimization.; 2016.","din1505-2-1":"Hernández Rodriguez, Tanja ; Vörtler, S. ; Kern, S. ; Platas Barradas, O. ; Pörtner, R. ; Frahm, Björn: A software tool for biopharmaceutical seed train design and optimization, 2016","chicago-de":"Hernández Rodriguez, Tanja, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner und Björn Frahm. 2016. A software tool for biopharmaceutical seed train design and optimization.","short":"T. Hernández Rodriguez, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, A Software Tool for Biopharmaceutical Seed Train Design and Optimization, 2016.","chicago":"Hernández Rodriguez, Tanja, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner, and Björn Frahm. A Software Tool for Biopharmaceutical Seed Train Design and Optimization, 2016.","apa":"Hernández Rodriguez, T., Vörtler, S., Kern, S., Platas Barradas, O., Pörtner, R., & Frahm, B. (2016). A software tool for biopharmaceutical seed train design and optimization. Presented at the BioProcessingDays 2016, Recklinghausen, Germany.","ufg":"Hernández Rodriguez, Tanja et. al. (2016): A software tool for biopharmaceutical seed train design and optimization.","mla":"Hernández Rodriguez, Tanja, et al. A Software Tool for Biopharmaceutical Seed Train Design and Optimization. 2016.","bjps":"Hernández Rodriguez T et al. (2016) A Software Tool for Biopharmaceutical Seed Train Design and Optimization. .","havard":"T. Hernández Rodriguez, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, A software tool for biopharmaceutical seed train design and optimization, 2016.","van":"Hernández Rodriguez T, Vörtler S, Kern S, Platas Barradas O, Pörtner R, Frahm B. A software tool for biopharmaceutical seed train design and optimization. 2016."},"publication_status":"published","title":"A software tool for biopharmaceutical seed train design and optimization","status":"public","author":[{"first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez","id":"52466"},{"last_name":"Vörtler","first_name":"S.","full_name":"Vörtler, S."},{"last_name":"Kern","first_name":"S.","full_name":"Kern, S."},{"first_name":"O.","last_name":"Platas Barradas","full_name":"Platas Barradas, O."},{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."},{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"}],"year":2016,"department":[{"_id":"DEP4021"}],"conference":{"location":"Recklinghausen, Germany","name":"BioProcessingDays 2016","start_date":"2016-02-22","end_date":"2016-02-24"},"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","date_created":"2020-06-22T14:23:50Z","type":"conference_poster","language":[{"iso":"eng"}],"_id":"2992"},{"date_created":"2020-06-22T14:32:13Z","type":"conference_poster","user_id":"45666","date_updated":"2023-03-15T13:49:44Z","_id":"2993","language":[{"iso":"eng"}],"title":"Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies","citation":{"van":"Koopmann KS, Hernández Rodriguez T, Vörtler S, Beshay U, Möller J, Pörtner R, et al. Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies. 2016.","havard":"K.S. Koopmann, T. Hernández Rodriguez, S. Vörtler, U. Beshay, J. Möller, R. Pörtner, B. Frahm, Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies, 2016.","bjps":"Koopmann KS et al. (2016) Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies. .","mla":"Koopmann, K. S., et al. Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies. 2016.","ufg":"Koopmann, K. S. et. al. (2016): Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies.","apa":"Koopmann, K. S., Hernández Rodriguez, T., Vörtler, S., Beshay, U., Möller, J., Pörtner, R., & Frahm, B. (2016). Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies. Presented at the DECHEMA Himmelfahrtstagung “New Frontiers for Biotech-Processes,” Koblenz, Germany.","chicago":"Koopmann, K. S., Tanja Hernández Rodriguez, S. Vörtler, U. Beshay, J. Möller, R. Pörtner, and Björn Frahm. Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies, 2016.","short":"K.S. Koopmann, T. Hernández Rodriguez, S. Vörtler, U. Beshay, J. Möller, R. Pörtner, B. Frahm, Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies, 2016.","chicago-de":"Koopmann, K. S., Tanja Hernández Rodriguez, S. Vörtler, U. Beshay, J. Möller, R. Pörtner und Björn Frahm. 2016. Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies.","din1505-2-1":"Koopmann, K. S. ; Hernández Rodriguez, Tanja ; Vörtler, S. ; Beshay, U. ; Möller, J. ; Pörtner, R. ; Frahm, Björn: Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies, 2016","ama":"Koopmann KS, Hernández Rodriguez T, Vörtler S, et al. Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies.; 2016.","ieee":"K. S. Koopmann et al., Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies. 2016."},"publication_status":"published","year":2016,"author":[{"full_name":"Koopmann, K. S.","first_name":"K. S.","last_name":"Koopmann"},{"id":"52466","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja"},{"full_name":"Vörtler, S.","first_name":"S.","last_name":"Vörtler"},{"full_name":"Beshay, U.","last_name":"Beshay","first_name":"U."},{"full_name":"Möller, J.","last_name":"Möller","first_name":"J."},{"first_name":"R.","full_name":"Pörtner, R.","last_name":"Pörtner"},{"full_name":"Frahm, Björn","first_name":"Björn","id":"45666","last_name":"Frahm"}],"department":[{"_id":"DEP4021"}],"conference":{"start_date":"2016-05-02","end_date":"2016-05-04","location":"Koblenz, Germany","name":"DECHEMA Himmelfahrtstagung “New Frontiers for Biotech-Processes”"},"status":"public"},{"department":[{"_id":"DEP4022"}],"year":"2016","author":[{"first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015"},{"last_name":"Kamke","first_name":"Dominic","id":"59061","full_name":"Kamke, Dominic"}],"issue":"5","page":"290-294","status":"public","publisher":"ECV","title":" Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2)","publication_status":"published","volume":6,"citation":{"apa":"Kutz, G., & Kamke, D. (2016). Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work, 6(5), 290–294.","chicago":"Kutz, Gerd, and Dominic Kamke. “ Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2).” TechnoPharm : making science work 6, no. 5 (2016): 290–94.","van":"Kutz G, Kamke D. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work. 2016;6(5):290–4.","mla":"Kutz, Gerd, and Dominic Kamke. “ Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2).” TechnoPharm : making science work, vol. 6, no. 5, 2016, pp. 290–94.","havard":"G. Kutz, D. Kamke, Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2), TechnoPharm : making science work. 6 (2016) 290–294.","bjps":"Kutz G and Kamke D (2016) Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work 6, 290–294.","ufg":"Kutz, Gerd/Kamke, Dominic: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2), in: TechnoPharm : making science work 6 (2016), H. 5, S. 290–294.","short":"G. Kutz, D. Kamke, TechnoPharm : making science work 6 (2016) 290–294.","chicago-de":"Kutz, Gerd und Dominic Kamke. 2016. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work 6, Nr. 5: 290–294.","din1505-2-1":"Kutz, Gerd ; Kamke, Dominic: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). In: TechnoPharm : making science work Bd. 6, ECV (2016), Nr. 5, S. 290–294","ieee":"G. Kutz and D. Kamke, “ Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2),” TechnoPharm : making science work, vol. 6, no. 5, pp. 290–294, 2016.","ama":"Kutz G, Kamke D. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work. 2016;6(5):290-294."},"language":[{"iso":"ger"}],"_id":"3331","date_created":"2020-08-13T08:20:58Z","type":"journal_article","publication_identifier":{"issn":["2191-8341"]},"publication":"TechnoPharm : making science work","related_material":{"link":[{"relation":"confirmation","url":"https://www.ecv.de/beitrag/TechnoPharm/Innovativer_Ansatz_zur_Prozesskontrolle_bei_der_Granulation_im_Intensivmischergranulator-05-2016"}]},"date_updated":"2024-10-31T14:57:35Z","user_id":"83781","intvolume":" 6"},{"language":[{"iso":"ger"}],"_id":"3332","date_updated":"2024-10-31T14:55:44Z","related_material":{"link":[{"url":"https://www.ecv.de/beitrag/TechnoPharm/Innovativer_Ansatz_zur_Prozesskontrolle_bei_der_Granulation_im_Intensivmischergranulator","relation":"confirmation"}]},"user_id":"83781","intvolume":" 6","type":"journal_article","date_created":"2020-08-13T08:24:33Z","publication":"TechnoPharm : making science work ","publication_identifier":{"issn":["2191-8341"]},"page":"234-239","status":"public","publisher":"ECV","department":[{"_id":"DEP4022"}],"author":[{"id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz"},{"first_name":"Dominic","full_name":"Kamke, Dominic","last_name":"Kamke","id":"59061"}],"year":"2016","issue":"4","publication_status":"published","volume":6,"citation":{"din1505-2-1":"Kutz, Gerd ; Kamke, Dominic: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). In: TechnoPharm : making science work Bd. 6, ECV (2016), Nr. 4, S. 234–239","chicago-de":"Kutz, Gerd und Dominic Kamke. 2016. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work 6, Nr. 4: 234–239.","short":"G. Kutz, D. Kamke, TechnoPharm : making science work 6 (2016) 234–239.","havard":"G. Kutz, D. Kamke, Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1), TechnoPharm : making science work . 6 (2016) 234–239.","bjps":"Kutz G and Kamke D (2016) Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work 6, 234–239.","mla":"Kutz, Gerd, and Dominic Kamke. “Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1).” TechnoPharm : making science work , vol. 6, no. 4, 2016, pp. 234–39.","ufg":"Kutz, Gerd/Kamke, Dominic: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1), in: TechnoPharm : making science work 6 (2016), H. 4, S. 234–239.","ama":"Kutz G, Kamke D. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work . 2016;6(4):234-239.","van":"Kutz G, Kamke D. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work . 2016;6(4):234–9.","chicago":"Kutz, Gerd, and Dominic Kamke. “Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1).” TechnoPharm : making science work 6, no. 4 (2016): 234–39.","ieee":"G. Kutz and D. Kamke, “Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1),” TechnoPharm : making science work , vol. 6, no. 4, pp. 234–239, 2016.","apa":"Kutz, G., & Kamke, D. (2016). Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work , 6(4), 234–239."},"title":"Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1)"},{"date_created":"2020-08-13T08:29:42Z","type":"conference","user_id":"83781","date_updated":"2024-10-31T15:08:57Z","language":[{"iso":"ger"}],"_id":"3333","title":"Anforderungen an die aseptische Herstellung","citation":{"ufg":"Kutz, Gerd: Anforderungen an die aseptische Herstellung, in: o. Hg.: o. O. 2016.","bjps":"Kutz G (2016) Anforderungen an die aseptische Herstellung. TÜV Rheinland LGA Products GmbH.","havard":"G. Kutz, Anforderungen an die aseptische Herstellung, in: TÜV Rheinland LGA Products GmbH, 2016.","mla":"Kutz, Gerd. Anforderungen an die aseptische Herstellung. TÜV Rheinland LGA Products GmbH, 2016.","van":"Kutz G. Anforderungen an die aseptische Herstellung. In TÜV Rheinland LGA Products GmbH; 2016.","chicago":"Kutz, Gerd. “Anforderungen an die aseptische Herstellung.” TÜV Rheinland LGA Products GmbH, 2016.","apa":"Kutz, G. (2016). Anforderungen an die aseptische Herstellung. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln.","din1505-2-1":"Kutz, Gerd: Anforderungen an die aseptische Herstellung. In: : TÜV Rheinland LGA Products GmbH, 2016","chicago-de":"Kutz, Gerd. 2016. Anforderungen an die aseptische Herstellung. In: . TÜV Rheinland LGA Products GmbH.","short":"G. Kutz, in: TÜV Rheinland LGA Products GmbH, 2016.","ama":"Kutz G. Anforderungen an die aseptische Herstellung. In: TÜV Rheinland LGA Products GmbH; 2016.","ieee":"G. Kutz, “Anforderungen an die aseptische Herstellung,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln, 2016."},"publication_status":"published","author":[{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"}],"year":"2016","department":[{"_id":"DEP4022"}],"conference":{"location":"Köln","name":"Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“","end_date":"2016-06-22","start_date":"2016-06-22"},"status":"public","publisher":"TÜV Rheinland LGA Products GmbH"},{"publication_status":"published","citation":{"ama":"Kutz G. Sterilfiltration. In: TÜV Rheinland LGA Products GmbH; 2016.","ieee":"G. Kutz, “Sterilfiltration,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln, 2016.","din1505-2-1":"Kutz, Gerd: Sterilfiltration. In: : TÜV Rheinland LGA Products GmbH, 2016","chicago-de":"Kutz, Gerd. 2016. Sterilfiltration. In: . TÜV Rheinland LGA Products GmbH.","short":"G. Kutz, in: TÜV Rheinland LGA Products GmbH, 2016.","ufg":"Kutz, Gerd: Sterilfiltration, in: o. Hg.: o. O. 2016.","mla":"Kutz, Gerd. Sterilfiltration. TÜV Rheinland LGA Products GmbH, 2016.","bjps":"Kutz G (2016) Sterilfiltration. TÜV Rheinland LGA Products GmbH.","havard":"G. Kutz, Sterilfiltration, in: TÜV Rheinland LGA Products GmbH, 2016.","van":"Kutz G. Sterilfiltration. In TÜV Rheinland LGA Products GmbH; 2016.","chicago":"Kutz, Gerd. “Sterilfiltration.” TÜV Rheinland LGA Products GmbH, 2016.","apa":"Kutz, G. (2016). Sterilfiltration. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln."},"title":"Sterilfiltration","status":"public","publisher":"TÜV Rheinland LGA Products GmbH","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2016-06-22","end_date":"2016-06-22","name":"Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“","location":"Köln"},"author":[{"id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz"}],"year":"2016","date_updated":"2024-10-31T15:08:28Z","user_id":"83781","type":"conference","date_created":"2020-08-17T06:28:23Z","language":[{"iso":"ger"}],"_id":"3341"},{"department":[{"_id":"DEP4022"}],"conference":{"location":"Köln","name":"Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“","end_date":"2016-06-22","start_date":"2016-06-22"},"year":"2016","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"}],"status":"public","publisher":"TÜV Rheinland LGA Products GmbH","title":"Filterintegritätstests ","publication_status":"published","citation":{"chicago":"Kutz, Gerd. “Filterintegritätstests .” TÜV Rheinland LGA Products GmbH, 2016.","apa":"Kutz, G. (2016). Filterintegritätstests . Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln.","ieee":"G. Kutz, “Filterintegritätstests ,” presented at the Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln, 2016.","ufg":"Kutz, Gerd: Filterintegritätstests , in: o. Hg.: o. O. 2016.","mla":"Kutz, Gerd. Filterintegritätstests . TÜV Rheinland LGA Products GmbH, 2016.","havard":"G. Kutz, Filterintegritätstests , in: TÜV Rheinland LGA Products GmbH, 2016.","bjps":"Kutz G (2016) Filterintegritätstests . TÜV Rheinland LGA Products GmbH.","van":"Kutz G. Filterintegritätstests . In TÜV Rheinland LGA Products GmbH; 2016.","ama":"Kutz G. Filterintegritätstests . In: TÜV Rheinland LGA Products GmbH; 2016.","din1505-2-1":"Kutz, Gerd: Filterintegritätstests . In: : TÜV Rheinland LGA Products GmbH, 2016","chicago-de":"Kutz, Gerd. 2016. Filterintegritätstests . In: . TÜV Rheinland LGA Products GmbH.","short":"G. Kutz, in: TÜV Rheinland LGA Products GmbH, 2016."},"language":[{"iso":"ger"}],"_id":"3395","date_created":"2020-09-01T10:40:02Z","type":"conference","date_updated":"2024-10-31T15:09:43Z","user_id":"83781"},{"_id":"3396","language":[{"iso":"eng"}],"date_updated":"2024-11-15T13:14:06Z","user_id":"83781","date_created":"2020-09-01T10:50:15Z","type":"conference","status":"public","conference":{"location":"TÜV Rheinland LGA Products GmbH in Köln.","name":"Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten","end_date":"2016-06-22","start_date":"2016-06-22"},"department":[{"_id":"DEP4022"}],"year":"2016","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"}],"publication_status":"published","citation":{"van":"Kutz G. Sterilisations- und Desinfektionsverfahren. In 2016.","ufg":"Kutz, Gerd: Sterilisations- und Desinfektionsverfahren, in: o. Hg.: o. O. 2016.","havard":"G. Kutz, Sterilisations- und Desinfektionsverfahren, in: 2016.","mla":"Kutz, Gerd. Sterilisations- Und Desinfektionsverfahren. 2016.","bjps":"Kutz G (2016) Sterilisations- Und Desinfektionsverfahren.","apa":"Kutz, G. (2016). Sterilisations- und Desinfektionsverfahren. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, TÜV Rheinland LGA Products GmbH in Köln.","chicago":"Kutz, Gerd. “Sterilisations- Und Desinfektionsverfahren,” 2016.","short":"G. Kutz, in: 2016.","chicago-de":"Kutz, Gerd. 2016. Sterilisations- und Desinfektionsverfahren. In: .","din1505-2-1":"Kutz, Gerd: Sterilisations- und Desinfektionsverfahren. In: , 2016","ama":"Kutz G. Sterilisations- und Desinfektionsverfahren. In: ; 2016.","ieee":"G. Kutz, “Sterilisations- und Desinfektionsverfahren,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, TÜV Rheinland LGA Products GmbH in Köln., 2016."},"title":"Sterilisations- und Desinfektionsverfahren"},{"publication_status":"published","citation":{"chicago-de":"Kutz, Gerd. 2016. Media Fill - Prozesssimulation mit Nährmedien. In: .","din1505-2-1":"Kutz, Gerd: Media Fill - Prozesssimulation mit Nährmedien. In: , 2016","short":"G. Kutz, in: 2016.","bjps":"Kutz G (2016) Media Fill - Prozesssimulation Mit Nährmedien.","havard":"G. Kutz, Media Fill - Prozesssimulation mit Nährmedien, in: 2016.","mla":"Kutz, Gerd. Media Fill - Prozesssimulation Mit Nährmedien. 2016.","ufg":"Kutz, Gerd: Media Fill - Prozesssimulation mit Nährmedien, in: o. Hg.: o. O. 2016.","ama":"Kutz G. Media Fill - Prozesssimulation mit Nährmedien. In: ; 2016.","van":"Kutz G. Media Fill - Prozesssimulation mit Nährmedien. In 2016.","chicago":"Kutz, Gerd. “Media Fill - Prozesssimulation Mit Nährmedien,” 2016.","ieee":"G. Kutz, “Media Fill - Prozesssimulation mit Nährmedien,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, TÜV Rheinland LGA Products GmbH in Köln, 2016.","apa":"Kutz, G. (2016). Media Fill - Prozesssimulation mit Nährmedien. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, TÜV Rheinland LGA Products GmbH in Köln."},"title":"Media Fill - Prozesssimulation mit Nährmedien","status":"public","department":[{"_id":"DEP4022"}],"conference":{"location":"TÜV Rheinland LGA Products GmbH in Köln","name":"Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten","start_date":"2016-06-22","end_date":"2016-06-22"},"author":[{"first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd","last_name":"Kutz"}],"year":"2016","date_updated":"2024-11-15T13:14:37Z","user_id":"83781","date_created":"2020-09-01T11:15:15Z","type":"conference","language":[{"iso":"eng"}],"_id":"3397"},{"_id":"3416","language":[{"iso":"ger"}],"date_created":"2020-09-02T17:32:57Z","type":"conference","user_id":"83781","date_updated":"2024-11-15T13:58:12Z","year":"2016","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz","id":"12015"}],"department":[{"_id":"DEP4022"}],"conference":{"location":"Bonn","name":"Fortbildungsveranstaltung „Pharmaproduktion und Partikel“","end_date":"2016-03-16","start_date":"2016-03-16"},"status":"public","title":"Messmethoden (sichtbare Partikel), Methoden des Ph. Eur","citation":{"apa":"Kutz, G. (2016). Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. Fortbildungsveranstaltung „Pharmaproduktion und Partikel“, Bonn.","chicago":"Kutz, Gerd. “Messmethoden (sichtbare Partikel), Methoden des Ph. Eur,” 2016.","van":"Kutz G. Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. In 2016.","mla":"Kutz, Gerd. Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. 2016.","bjps":"Kutz G (2016) Messmethoden (sichtbare Partikel), Methoden des Ph. Eur.","havard":"G. Kutz, Messmethoden (sichtbare Partikel), Methoden des Ph. Eur, in: 2016.","ufg":"Kutz, Gerd: Messmethoden (sichtbare Partikel), Methoden des Ph. Eur, in: o. Hg.: o. O. 2016.","short":"G. Kutz, in: 2016.","din1505-2-1":"Kutz, Gerd: Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. In: , 2016","chicago-de":"Kutz, Gerd. 2016. Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. In: .","ieee":"G. Kutz, “Messmethoden (sichtbare Partikel), Methoden des Ph. Eur,” presented at the Fortbildungsveranstaltung „Pharmaproduktion und Partikel“, Bonn, 2016.","ama":"Kutz G. Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. In: ; 2016."},"publication_status":"published"},{"publication_status":"published","citation":{"ama":"Kutz G. Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. In: ; 2016.","ieee":"G. Kutz, “Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung,” presented at the Fortbildungsveranstaltung „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie\", Tübingen, 2016.","short":"G. Kutz, in: 2016.","din1505-2-1":"Kutz, Gerd: Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. In: , 2016","chicago-de":"Kutz, Gerd. 2016. Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. In: .","van":"Kutz G. Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. In 2016.","mla":"Kutz, Gerd. Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. 2016.","bjps":"Kutz G (2016) Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung.","havard":"G. Kutz, Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung, in: 2016.","ufg":"Kutz, Gerd: Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung, in: o. Hg.: o. O. 2016.","apa":"Kutz, G. (2016). Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. Fortbildungsveranstaltung „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie\", Tübingen.","chicago":"Kutz, Gerd. “Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung,” 2016."},"title":"Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung","status":"public","conference":{"name":"Fortbildungsveranstaltung „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie\"","location":"Tübingen","start_date":"2016-02-18","end_date":"2016-02-18"},"department":[{"_id":"DEP4022"}],"year":"2016","author":[{"last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd"}],"date_updated":"2024-11-15T13:57:56Z","user_id":"83781","type":"conference","date_created":"2020-09-02T17:35:55Z","language":[{"iso":"ger"}],"_id":"3417"},{"citation":{"ufg":"Kutz, Gerd/Kamke, Dominic: Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle, in: Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation (2016), H. 4, S. 36–38.","bjps":"Kutz G and Kamke D (2016) Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle. Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation 36–38.","havard":"G. Kutz, D. Kamke, Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle, Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation. (2016) 36–38.","mla":"Kutz, Gerd, and Dominic Kamke. “Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.” Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, no. 4, 2016, pp. 36–38.","van":"Kutz G, Kamke D. Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle. Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation. 2016;(4):36–8.","chicago":"Kutz, Gerd, and Dominic Kamke. “Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.” Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, no. 4 (2016): 36–38.","apa":"Kutz, G., & Kamke, D. (2016). Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle. Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, 4, 36–38.","chicago-de":"Kutz, Gerd und Dominic Kamke. 2016. Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle. Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, Nr. 4: 36–38.","din1505-2-1":"Kutz, Gerd ; Kamke, Dominic: Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle. In: Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, Hüthig (2016), Nr. 4, S. 36–38","short":"G. Kutz, D. Kamke, Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation (2016) 36–38.","ama":"Kutz G, Kamke D. Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle. Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation. 2016;(4):36-38.","ieee":"G. Kutz and D. Kamke, “Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle,” Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, no. 4, pp. 36–38, 2016."},"publication_status":"published","title":"Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle","publisher":"Hüthig","status":"public","page":"36-38","issue":"4","main_file_link":[{"url":"https://www.wiso-net.de/document/PHF__ef60d8f81edbca2b65cc7bb664738e0d4f8c4820","open_access":"1"}],"year":"2016","author":[{"last_name":"Kutz","first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd"},{"id":"59061","first_name":"Dominic","last_name":"Kamke","full_name":"Kamke, Dominic"}],"department":[{"_id":"DEP4022"}],"user_id":"83781","date_updated":"2024-10-31T14:49:07Z","publication":" Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation","publication_identifier":{"issn":["1434-8942 "]},"date_created":"2020-09-02T18:57:27Z","type":"journal_article","_id":"3418","language":[{"iso":"ger"}],"oa":"1"},{"date_created":"2025-06-15T10:32:52Z","publication_identifier":{"issn":["1618-2642"],"eissn":["1618-2650"]},"publication":" Analytical & bioanalytical chemistry : a merger of Fresenius' journal of analytical chemistry, Analusis and Quimica analitica","date_updated":"2025-06-18T12:11:46Z","language":[{"iso":"eng"}],"keyword":["Stachybotrys spp","MALDI-TOF MS","Mass spectrometry","Filamentous fungi"],"extern":"1","title":"Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry","citation":{"short":"S. Ulrich, B. Biermaier, O. Bader, G. Wolf, R.K. Straubinger, A. Didier, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica 408 (2016) 7565–7581.","din1505-2-1":"Ulrich, Sebastian ; Biermaier, Barbara ; Bader, Oliver ; Wolf, Georg ; Straubinger, Reinhard K. ; Didier, Andrea ; Sperner, Brigitte ; Schwaiger, Karin ; u. a.: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry. In: Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica Bd. 408. Berlin ; Heidelberg, Springer (2016), Nr. 27, S. 7565–7581","chicago-de":"Ulrich, Sebastian, Barbara Biermaier, Oliver Bader, Georg Wolf, Reinhard K. Straubinger, Andrea Didier, Brigitte Sperner, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2016. Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry. Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408, Nr. 27: 7565–7581. doi:10.1007/s00216-016-9800-9, .","van":"Ulrich S, Biermaier B, Bader O, Wolf G, Straubinger RK, Didier A, et al. Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry. Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica. 2016;408(27):7565–81.","ufg":"Ulrich, Sebastian u. a.: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry, in: Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408 (2016), H. 27, S. 7565–7581.","havard":"S. Ulrich, B. Biermaier, O. Bader, G. Wolf, R.K. Straubinger, A. Didier, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry, Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica. 408 (2016) 7565–7581.","bjps":"Ulrich S et al. (2016) Identification of Stachybotrys Spp. by MALDI-TOF Mass Spectrometry. Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408, 7565–7581.","mla":"Ulrich, Sebastian, et al. “Identification of Stachybotrys Spp. by MALDI-TOF Mass Spectrometry.” Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica, vol. 408, no. 27, 2016, pp. 7565–81, https://doi.org/10.1007/s00216-016-9800-9.","apa":"Ulrich, S., Biermaier, B., Bader, O., Wolf, G., Straubinger, R. K., Didier, A., Sperner, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2016). Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry. Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica, 408(27), 7565–7581. https://doi.org/10.1007/s00216-016-9800-9","chicago":"Ulrich, Sebastian, Barbara Biermaier, Oliver Bader, Georg Wolf, Reinhard K. Straubinger, Andrea Didier, Brigitte Sperner, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “Identification of Stachybotrys Spp. by MALDI-TOF Mass Spectrometry.” Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica 408, no. 27 (2016): 7565–81. https://doi.org/10.1007/s00216-016-9800-9.","ama":"Ulrich S, Biermaier B, Bader O, et al. Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry. Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica. 2016;408(27):7565-7581. doi:10.1007/s00216-016-9800-9","ieee":"S. Ulrich et al., “Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry,” Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica, vol. 408, no. 27, pp. 7565–7581, 2016, doi: 10.1007/s00216-016-9800-9."},"volume":408,"year":"2016","author":[{"full_name":"Ulrich, Sebastian","last_name":"Ulrich","first_name":"Sebastian","id":"85847","orcid":"0000-0002-4511-9537"},{"full_name":"Biermaier, Barbara","last_name":"Biermaier","first_name":"Barbara"},{"first_name":"Oliver","last_name":"Bader","full_name":"Bader, Oliver"},{"first_name":"Georg","full_name":"Wolf, Georg","last_name":"Wolf"},{"full_name":"Straubinger, Reinhard K.","last_name":"Straubinger","first_name":"Reinhard K."},{"last_name":"Didier","full_name":"Didier, Andrea","first_name":"Andrea"},{"first_name":"Brigitte","last_name":"Sperner","full_name":"Sperner, Brigitte"},{"first_name":"Karin","last_name":"Schwaiger","full_name":"Schwaiger, Karin"},{"full_name":"Gareis, Manfred","last_name":"Gareis","first_name":"Manfred"},{"full_name":"Gottschalk, Christoph","first_name":"Christoph","last_name":"Gottschalk"}],"page":"7565-7581","status":"public","type":"scientific_journal_article","user_id":"83781","intvolume":" 408","place":"Berlin ; Heidelberg","doi":"10.1007/s00216-016-9800-9","_id":"12977","publication_status":"published","department":[{"_id":"DEP4010"}],"issue":"27","abstract":[{"text":"Stachybotrys (S.) spp. are omnipresent cellulolytic molds. Some species are highly toxic owing to their ability to synthesize various secondary metabolites such as macrocyclic trichothecenes or hemolysins. The reliable identification of Stachybotrys at species level is currently limited to genome-based identification. This study aimed to establish a fast and reliable MALDI-TOF MS identification method by optimizing the pre-analytical steps for protein extraction for subsequent generation of high-quality fingerprint mass spectra. Eight reference strains of the American Type Culture Collection and the Technical University of Denmark were cultivated in triplicate (biological repetitions) for 2 days in malt extract broth. The mycelia (1.5 ml) were first washed with 75 % ethanol and an additional washing step with dimethyl sulfoxide (10 %) was added to remove unspecific low weight masses. Furthermore, mycelia were broken with roughened glass beads in formic acid (70 %) and acetonitrile. The method was successfully applied to a total of 45 isolates of Stachybotrys originating from three different habitats (indoor, feed, and food samples; n = 15 each): Twenty-seven isolates of S. chartarum and 18 isolates of S. chlorohalonata could be identified by MALDI-TOF MS. The data obtained exactly matched those obtained by genome-based identification. The mean score values for S. chartarum ranged from 2.509 to 2.739 and from 2.148 to 2.622 for S. chlorohalonata with a very good reproducibility: the relative standard deviations were between 0.3 % and 6.8 %. Thus, MALDI-TOF MS proved to be a fast and reliable alternative to identification of Stachybotrys spp. by nucleotide amplification and sequencing.","lang":"eng"}],"quality_controlled":"1","publisher":"Springer"},{"_id":"4460","language":[{"iso":"eng"}],"date_updated":"2024-05-24T10:48:50Z","user_id":"83778","type":"conference","date_created":"2021-01-20T08:24:53Z","status":"public","department":[{"_id":"DEP4022"}],"conference":{"name":"Praktikum: Aseptisches Arbeiten","location":"Hochschule Ostwestfalen-Lippe Detmold","end_date":"2015-12-04","start_date":"2015-12-03"},"author":[{"last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd"},{"first_name":"O. E.","full_name":"Schubert, O. E.","last_name":"Schubert"}],"year":"2015","citation":{"ama":"Kutz G, Schubert OE. APV basics. In: ; 2015.","van":"Kutz G, Schubert OE. APV basics. In 2015.","havard":"G. Kutz, O.E. Schubert, APV basics, in: 2015.","bjps":"Kutz G and Schubert OE (2015) APV Basics.","mla":"Kutz, Gerd, and O. E. Schubert. APV Basics. 2015.","ufg":"Kutz, Gerd/Schubert, O.E.: APV basics, in: o. Hg.: o. O. 2015.","ieee":"G. Kutz and O. E. Schubert, “APV basics,” presented at the Praktikum: Aseptisches Arbeiten, Hochschule Ostwestfalen-Lippe Detmold, 2015.","apa":"Kutz, G., & Schubert, O. E. (2015). APV basics. Praktikum: Aseptisches Arbeiten, Hochschule Ostwestfalen-Lippe Detmold.","chicago":"Kutz, Gerd, and O. E. Schubert. “APV Basics,” 2015.","short":"G. Kutz, O.E. Schubert, in: 2015.","din1505-2-1":"Kutz, Gerd ; Schubert, O. E.: APV basics. In: , 2015","chicago-de":"Kutz, Gerd und O. E. Schubert. 2015. APV basics. In: ."},"title":"APV basics"},{"type":"conference","date_created":"2021-01-20T08:29:03Z","date_updated":"2024-10-31T14:34:12Z","user_id":"83781","language":[{"iso":"ger"}],"_id":"4461","title":"APV basics","publication_status":"published","citation":{"ieee":"G. Kutz and O. E. Schubert, “APV basics,” presented at the APV basics: Dampfsterilisation , Darmstadt, 2015.","ama":"Kutz G, Schubert OE. APV basics. In: ; 2015.","apa":"Kutz, G., & Schubert, O. E. (2015). APV basics. APV basics: Dampfsterilisation , Darmstadt.","chicago":"Kutz, Gerd, and O. E. Schubert. “APV basics,” 2015.","van":"Kutz G, Schubert OE. APV basics. In 2015.","ufg":"Kutz, Gerd/Schubert, O.E.: APV basics, in: o. Hg.: o. O. 2015.","bjps":"Kutz G and Schubert OE (2015) APV basics.","havard":"G. Kutz, O.E. Schubert, APV basics, in: 2015.","mla":"Kutz, Gerd, and O. E. Schubert. APV basics. 2015.","short":"G. Kutz, O.E. Schubert, in: 2015.","din1505-2-1":"Kutz, Gerd ; Schubert, O. E.: APV basics. In: , 2015","chicago-de":"Kutz, Gerd und O. E. Schubert. 2015. APV basics. In: ."},"conference":{"end_date":"2015-06-25","start_date":"2015-06-24","name":"APV basics: Dampfsterilisation ","location":"Darmstadt"},"department":[{"_id":"DEP4022"}],"year":"2015","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz","id":"12015"},{"last_name":"Schubert","first_name":"O. E.","full_name":"Schubert, O. E."}],"status":"public"},{"title":"Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik","volume":140,"citation":{"short":"B. Becker, H. Nerenz, J.M. Quadflieg, A. Schrader, V. Becker, SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe 140 (2015) 10–17.","chicago-de":"Becker, Barbara, Heiko Nerenz, Jutta Maria Quadflieg, Andreas Schrader und Verena Becker. 2015. Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140, Nr. 11: 10–17.","din1505-2-1":"Becker, Barbara ; Nerenz, Heiko ; Quadflieg, Jutta Maria ; Schrader, Andreas ; Becker, Verena : Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. In: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe Bd. 140, Verl. für Chemische Industrie, Ziolkowsky (2015), Nr. 11, S. 10–17","ama":"Becker B, Nerenz H, Quadflieg JM, Schrader A, Becker V. Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2015;140(11):10-17.","van":"Becker B, Nerenz H, Quadflieg JM, Schrader A, Becker V. Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2015;140(11):10–7.","havard":"B. Becker, H. Nerenz, J.M. Quadflieg, A. Schrader, V. Becker, Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik, SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe. 140 (2015) 10–17.","bjps":"Becker B et al. (2015) Phtoalexine Als Antimikrobielle Pflanzenwirkstoffe Für Die Kosmetik. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140, 10–17.","mla":"Becker, Barbara, et al. “Phtoalexine Als Antimikrobielle Pflanzenwirkstoffe Für Die Kosmetik.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, vol. 140, no. 11, 2015, pp. 10–17.","ufg":"Becker, Barbara u. a.: Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik, in: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140 (2015), H. 11, S. 10–17.","ieee":"B. Becker, H. Nerenz, J. M. Quadflieg, A. Schrader, and V. Becker, “Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik,” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, vol. 140, no. 11, pp. 10–17, 2015.","apa":"Becker, B., Nerenz, H., Quadflieg, J. M., Schrader, A., & Becker, V. (2015). Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, 140(11), 10–17.","chicago":"Becker, Barbara, Heiko Nerenz, Jutta Maria Quadflieg, Andreas Schrader, and Verena Becker. “Phtoalexine Als Antimikrobielle Pflanzenwirkstoffe Für Die Kosmetik.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe 140, no. 11 (2015): 10–17."},"author":[{"id":"12640","last_name":"Becker","full_name":"Becker, Barbara","first_name":"Barbara"},{"first_name":"Heiko ","last_name":"Nerenz","full_name":"Nerenz, Heiko "},{"full_name":"Quadflieg, Jutta Maria","first_name":"Jutta Maria","last_name":"Quadflieg"},{"first_name":"Andreas","last_name":"Schrader","full_name":"Schrader, Andreas"},{"first_name":"Verena ","last_name":"Becker","full_name":"Becker, Verena "}],"year":"2015","page":"10-17","status":"public","date_created":"2020-05-18T09:25:44Z","publication":"SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe","publication_identifier":{"unknown":["0942-7694"]},"date_updated":"2024-12-02T14:22:03Z","file_date_updated":"2024-12-02T14:22:01Z","language":[{"iso":"eng"}],"file":[{"access_level":"closed","relation":"main_file","creator":"z5h-0dr","date_updated":"2024-12-02T14:22:01Z","file_id":"2358","file_size":2314359,"content_type":"application/pdf","file_name":"BECKER(1).pdf","date_created":"2020-05-18T09:25:39Z"}],"publication_status":"published","department":[{"_id":"DEP4010"}],"ddc":["570","572"],"issue":"11","publisher":"Verl. für Chemische Industrie, Ziolkowsky","type":"journal_article","user_id":"83781","intvolume":" 140","has_accepted_license":"1","_id":"2357"},{"year":"2015","author":[{"full_name":"Behler, Maximilian","first_name":"Maximilian","last_name":"Behler"},{"last_name":"Schulze","first_name":"Christian","id":"12816","full_name":"Schulze, Christian"},{"last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","id":"13209","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP4018"}],"issue":"11","status":"public","page":"92 - 98","publisher":"Sachon","title":"Hydrodynamische Effekte","volume":100,"citation":{"ieee":"M. Behler, C. Schulze, and J. Schneider, “Hydrodynamische Effekte,” Brauindustrie, vol. 100, no. 11, pp. 92–98, 2015.","ama":"Behler M, Schulze C, Schneider J. Hydrodynamische Effekte. Brauindustrie. 2015;100(11):92-98.","short":"M. Behler, C. Schulze, J. Schneider, Brauindustrie 100 (2015) 92–98.","din1505-2-1":"Behler, Maximilian ; Schulze, Christian ; Schneider, Jan: Hydrodynamische Effekte. In: Brauindustrie Bd. 100, Sachon (2015), Nr. 11, S. 92–98","chicago-de":"Behler, Maximilian, Christian Schulze und Jan Schneider. 2015. Hydrodynamische Effekte. Brauindustrie 100, Nr. 11: 92–98.","apa":"Behler, M., Schulze, C., & Schneider, J. (2015). Hydrodynamische Effekte. Brauindustrie, 100(11), 92–98.","chicago":"Behler, Maximilian, Christian Schulze, and Jan Schneider. “Hydrodynamische Effekte.” Brauindustrie 100, no. 11 (2015): 92–98.","van":"Behler M, Schulze C, Schneider J. Hydrodynamische Effekte. Brauindustrie. 2015;100(11):92–8.","ufg":"Behler, Maximilian/Schulze, Christian/Schneider, Jan: Hydrodynamische Effekte, in: Brauindustrie 100 (2015), H. 11, S. 92–98.","mla":"Behler, Maximilian, et al. “Hydrodynamische Effekte.” Brauindustrie, vol. 100, no. 11, 2015, pp. 92–98.","havard":"M. Behler, C. Schulze, J. Schneider, Hydrodynamische Effekte, Brauindustrie. 100 (2015) 92–98.","bjps":"Behler M, Schulze C and Schneider J (2015) Hydrodynamische Effekte. Brauindustrie 100, 92–98."},"language":[{"iso":"eng"}],"_id":"2386","publication_identifier":{"issn":["0341-7115 "]},"publication":"Brauindustrie","date_created":"2020-05-19T07:26:26Z","type":"journal_article","user_id":"83779","date_updated":"2024-05-24T06:28:20Z","intvolume":" 100"},{"title":"Model-based strategy for cell culture seed train layout verified at lab scale","publication_status":"published","citation":{"ieee":"S. Kern, O. Platas-Barradas, R. Pörtner, and B. Frahm, “Model-based strategy for cell culture seed train layout verified at lab scale,” Cytotechnology, vol. 68, no. 4, pp. 1019–1032, 2015.","ama":"Kern S, Platas-Barradas O, Pörtner R, Frahm B. Model-based strategy for cell culture seed train layout verified at lab scale. Cytotechnology. 2015;68(4):1019-1032. doi:10.1007/s10616-015-9858-9","chicago-de":"Kern, Simon, Oscar Platas-Barradas, Ralf Pörtner und Björn Frahm. 2015. Model-based strategy for cell culture seed train layout verified at lab scale. Cytotechnology 68, Nr. 4: 1019–1032. doi:10.1007/s10616-015-9858-9, .","din1505-2-1":"Kern, Simon ; Platas-Barradas, Oscar ; Pörtner, Ralf ; Frahm, Björn: Model-based strategy for cell culture seed train layout verified at lab scale. In: Cytotechnology Bd. 68, Springer (2015), Nr. 4, S. 1019–1032","short":"S. Kern, O. Platas-Barradas, R. Pörtner, B. Frahm, Cytotechnology 68 (2015) 1019–1032.","chicago":"Kern, Simon, Oscar Platas-Barradas, Ralf Pörtner, and Björn Frahm. “Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.” Cytotechnology 68, no. 4 (2015): 1019–32. https://doi.org/10.1007/s10616-015-9858-9.","apa":"Kern, S., Platas-Barradas, O., Pörtner, R., & Frahm, B. (2015). Model-based strategy for cell culture seed train layout verified at lab scale. Cytotechnology, 68(4), 1019–1032. https://doi.org/10.1007/s10616-015-9858-9","ufg":"Kern, Simon et. al. (2015): Model-based strategy for cell culture seed train layout verified at lab scale, in: Cytotechnology 68 (4), S. 1019–1032.","bjps":"Kern S et al. (2015) Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. Cytotechnology 68, 1019–1032.","havard":"S. Kern, O. Platas-Barradas, R. Pörtner, B. Frahm, Model-based strategy for cell culture seed train layout verified at lab scale, Cytotechnology. 68 (2015) 1019–1032.","mla":"Kern, Simon, et al. “Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.” Cytotechnology, vol. 68, no. 4, Springer, 2015, pp. 1019–32, doi:10.1007/s10616-015-9858-9.","van":"Kern S, Platas-Barradas O, Pörtner R, Frahm B. Model-based strategy for cell culture seed train layout verified at lab scale. Cytotechnology. 2015;68(4):1019–32."},"volume":68,"issue":"4","department":[{"_id":"DEP4021"}],"author":[{"last_name":"Kern","first_name":"Simon","full_name":"Kern, Simon"},{"full_name":"Platas-Barradas, Oscar","last_name":"Platas-Barradas","first_name":"Oscar"},{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"},{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"}],"year":2015,"main_file_link":[{"url":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4960151/"}],"quality_controlled":"1","publisher":"Springer","page":"1019-1032","status":"public","type":"scientific_journal_article","date_created":"2020-05-19T14:15:04Z","publication":"Cytotechnology","publication_identifier":{"issn":["0920-9069"],"eissn":["1573-0778"]},"intvolume":" 68","date_updated":"2023-03-15T13:49:39Z","user_id":"45666","doi":"10.1007/s10616-015-9858-9","_id":"2389","language":[{"iso":"eng"}]},{"title":"Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen","citation":{"apa":"Upmann, M., Grünewald, T., Gerhadt, T., & Hildebrandt, G. (2015). Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft, 93(8), 87–91.","chicago":"Upmann, Matthias, Tanja Grünewald, Thomas Gerhadt, and Goetz Hildebrandt. “Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft 93, no. 8 (2015): 87–91.","van":"Upmann M, Grünewald T, Gerhadt T, Hildebrandt G. Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft. 2015;93(8):87–91.","bjps":"Upmann M et al. (2015) Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft 93, 87–91.","havard":"M. Upmann, T. Grünewald, T. Gerhadt, G. Hildebrandt, Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen, Fleischwirtschaft. 93 (2015) 87–91.","mla":"Upmann, Matthias, et al. “Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft, vol. 93, no. 8, 2015, pp. 87–91.","ufg":"Upmann, Matthias u. a.: Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen, in: Fleischwirtschaft 93 (2015), H. 8, S. 87–91.","short":"M. Upmann, T. Grünewald, T. Gerhadt, G. Hildebrandt, Fleischwirtschaft 93 (2015) 87–91.","din1505-2-1":"Upmann, Matthias ; Grünewald, Tanja ; Gerhadt, Thomas ; Hildebrandt, Goetz: Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. In: Fleischwirtschaft Bd. 93, Dt. Fachverl. (2015), Nr. 8, S. 87–91","chicago-de":"Upmann, Matthias, Tanja Grünewald, Thomas Gerhadt und Goetz Hildebrandt. 2015. Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft 93, Nr. 8: 87–91.","ieee":"M. Upmann, T. Grünewald, T. Gerhadt, and G. Hildebrandt, “Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen,” Fleischwirtschaft, vol. 93, no. 8, pp. 87–91, 2015.","ama":"Upmann M, Grünewald T, Gerhadt T, Hildebrandt G. Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft. 2015;93(8):87-91."},"volume":93,"publication_status":"published","issue":"8","year":"2015","author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"},{"full_name":"Grünewald, Tanja","last_name":"Grünewald","first_name":"Tanja"},{"full_name":"Gerhadt, Thomas","last_name":"Gerhadt","first_name":"Thomas"},{"last_name":"Hildebrandt","full_name":"Hildebrandt, Goetz","first_name":"Goetz"}],"department":[{"_id":"DEP4019"}],"publisher":"Dt. Fachverl.","status":"public","page":"87-91","publication_identifier":{"issn":["0015-363X"]},"publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-22T07:10:01Z","intvolume":" 93","user_id":"83778","date_updated":"2024-05-17T11:35:25Z","_id":"2439","language":[{"iso":"ger"}]},{"issue":"9","author":[{"last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias"},{"first_name":"P.","full_name":"Lade, P.","last_name":"Lade"}],"year":"2015","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"status":"public","page":"109-112","title":"Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion","volume":95,"citation":{"din1505-2-1":"Upmann, Matthias ; Lade, P.: Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. In: Fleischwirtschaft Bd. 95 (2015), Nr. 9, S. 109–112","chicago-de":"Upmann, Matthias und P. Lade. 2015. Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft 95, Nr. 9: 109–112.","short":"M. Upmann, P. Lade, Fleischwirtschaft 95 (2015) 109–112.","ufg":"Upmann, Matthias/Lade, P.: Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion, in: Fleischwirtschaft 95 (2015), H. 9, S. 109–112.","bjps":"Upmann M and Lade P (2015) Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft 95, 109–112.","havard":"M. Upmann, P. Lade, Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion, Fleischwirtschaft. 95 (2015) 109–112.","mla":"Upmann, Matthias, and P. Lade. “Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion.” Fleischwirtschaft, vol. 95, no. 9, 2015, pp. 109–12.","van":"Upmann M, Lade P. Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft. 2015;95(9):109–12.","chicago":"Upmann, Matthias, and P. Lade. “Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion.” Fleischwirtschaft 95, no. 9 (2015): 109–12.","apa":"Upmann, M., & Lade, P. (2015). Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft, 95(9), 109–112.","ama":"Upmann M, Lade P. Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft. 2015;95(9):109-112.","ieee":"M. Upmann and P. Lade, “Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion,” Fleischwirtschaft, vol. 95, no. 9, pp. 109–112, 2015."},"publication_status":"published","_id":"2597","language":[{"iso":"ger"}],"publication":"Fleischwirtschaft","date_created":"2020-05-26T13:00:02Z","type":"journal_article","intvolume":" 95","user_id":"83778","date_updated":"2024-05-17T12:37:41Z"},{"_id":"2598","language":[{"iso":"ger"}],"user_id":"83778","date_updated":"2024-05-17T12:38:04Z","date_created":"2020-05-26T13:02:35Z","type":"conference","status":"public","author":[{"first_name":"Ralf","full_name":"Lautenschläger, Ralf","id":"62087","last_name":"Lautenschläger"},{"full_name":"Stiebing, Achim","first_name":"Achim","last_name":"Stiebing","id":"12235"},{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":"2015","conference":{"end_date":"2015-06-11","start_date":"2015-06-11","location":"Osnabrück","name":"Forum Fleischwirtschaft"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"citation":{"chicago":"Lautenschläger, Ralf, Achim Stiebing, and Matthias Upmann. “Verarbeitungseigenschaften von Eberfleisch,” 2015.","apa":"Lautenschläger, R., Stiebing, A., & Upmann, M. (2015). Verarbeitungseigenschaften von Eberfleisch. Forum Fleischwirtschaft, Osnabrück.","mla":"Lautenschläger, Ralf, et al. Verarbeitungseigenschaften von Eberfleisch. 2015.","bjps":"Lautenschläger R, Stiebing A and Upmann M (2015) Verarbeitungseigenschaften von Eberfleisch.","havard":"R. Lautenschläger, A. Stiebing, M. Upmann, Verarbeitungseigenschaften von Eberfleisch, in: 2015.","ufg":"Lautenschläger, Ralf/Stiebing, Achim/Upmann, Matthias: Verarbeitungseigenschaften von Eberfleisch, in: o. Hg.: o. O. 2015.","van":"Lautenschläger R, Stiebing A, Upmann M. Verarbeitungseigenschaften von Eberfleisch. In 2015.","chicago-de":"Lautenschläger, Ralf, Achim Stiebing und Matthias Upmann. 2015. Verarbeitungseigenschaften von Eberfleisch. In: .","din1505-2-1":"Lautenschläger, Ralf ; Stiebing, Achim ; Upmann, Matthias: Verarbeitungseigenschaften von Eberfleisch. In: , 2015","short":"R. Lautenschläger, A. Stiebing, M. Upmann, in: 2015.","ieee":"R. Lautenschläger, A. Stiebing, and M. Upmann, “Verarbeitungseigenschaften von Eberfleisch,” presented at the Forum Fleischwirtschaft, Osnabrück, 2015.","ama":"Lautenschläger R, Stiebing A, Upmann M. Verarbeitungseigenschaften von Eberfleisch. In: ; 2015."},"publication_status":"published","title":"Verarbeitungseigenschaften von Eberfleisch"},{"date_updated":"2024-05-17T12:40:14Z","user_id":"83778","date_created":"2020-05-26T13:04:19Z","type":"conference","language":[{"iso":"ger"}],"_id":"2599","publication_status":"published","citation":{"ama":"Upmann M. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. In: ; 2015.","van":"Upmann M. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. In 2015.","bjps":"Upmann M (2015) Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung.","havard":"M. Upmann, Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung, in: 2015.","mla":"Upmann, Matthias. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. 2015.","ufg":"Upmann, Matthias: Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung, in: o. Hg.: o. O. 2015.","ieee":"M. Upmann, “Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung,” presented at the 56. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2015.","apa":"Upmann, M. (2015). Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. 56. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago":"Upmann, Matthias. “Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung,” 2015.","short":"M. Upmann, in: 2015.","din1505-2-1":"Upmann, Matthias: Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. In: , 2015","chicago-de":"Upmann, Matthias. 2015. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. In: ."},"title":"Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung","status":"public","conference":{"end_date":"2015-10-02","start_date":"2015-09-29","location":"Garmisch-Partenkirchen","name":"56. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\""},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"}],"year":"2015"},{"_id":"2600","language":[{"iso":"ger"}],"intvolume":" 95","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363x"]},"date_created":"2020-05-26T13:06:48Z","type":"journal_article","status":"public","page":"84-86","issue":"9","author":[{"last_name":"Weyland","id":"52116","full_name":"Weyland, Gerd","first_name":"Gerd"},{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"}],"year":2015,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"citation":{"chicago-de":"Weyland, Gerd und Matthias Upmann. 2015. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 95, Nr. 9: 84–86.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. In: Fleischwirtschaft Bd. 95 (2015), Nr. 9, S. 84–86","short":"G. Weyland, M. Upmann, Fleischwirtschaft 95 (2015) 84–86.","chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft 95, no. 9 (2015): 84–86.","apa":"Weyland, G., & Upmann, M. (2015). Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft, 95(9), 84–86.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2,” Fleischwirtschaft, vol. 95, no. 9, pp. 84–86, 2015.","ufg":"Weyland, Gerd/Upmann, Matthias (2015): Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, in: Fleischwirtschaft 95 (9), S. 84–86.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, Fleischwirtschaft. 95 (2015) 84–86.","bjps":"Weyland G and Upmann M (2015) Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 95, 84–86.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft, vol. 95, no. 9, 2015, pp. 84–86.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2015;95(9):84–6.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2015;95(9):84-86."},"volume":95,"publication_status":"published","title":"Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2"},{"type":"journal_article","date_created":"2020-05-26T13:08:23Z","publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","intvolume":" 95","language":[{"iso":"ger"}],"_id":"2601","title":"Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3","publication_status":"published","volume":95,"citation":{"chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft 95, no. 10 (2015): 60–63.","apa":"Weyland, G., & Upmann, M. (2015). Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft, 95(10), 60–63.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3,” Fleischwirtschaft, vol. 95, no. 10, pp. 60–63, 2015.","ufg":"Weyland, Gerd/Upmann, Matthias (2015): Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, in: Fleischwirtschaft 95 (10), S. 60–63.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 95, no. 10, 2015, pp. 60–63.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, Fleischwirtschaft. 95 (2015) 60–63.","bjps":"Weyland G and Upmann M (2015) Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 95, 60–63.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2015;95(10):60–3.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2015;95(10):60-63.","chicago-de":"Weyland, Gerd und Matthias Upmann. 2015. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 95, Nr. 10: 60–63.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. In: Fleischwirtschaft Bd. 95 (2015), Nr. 10, S. 60–63","short":"G. Weyland, M. Upmann, Fleischwirtschaft 95 (2015) 60–63."},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":2015,"author":[{"first_name":"Gerd","id":"52116","full_name":"Weyland, Gerd","last_name":"Weyland"},{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"}],"issue":"10","page":"60-63","status":"public"},{"citation":{"chicago-de":"Weyland, Gerd und Matthias Upmann. 2015. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft 95, Nr. 11: 51–53.","din1505-2-1":"Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. In: Fleischwirtschaft Bd. 95 (2015), Nr. 11, S. 51–53","short":"G. Weyland, M. Upmann, Fleischwirtschaft 95 (2015) 51–53.","ufg":"Weyland, Gerd/Upmann, Matthias (2015): Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4, in: Fleischwirtschaft 95 (11), S. 51–53.","mla":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4.” Fleischwirtschaft, vol. 95, no. 11, 2015, pp. 51–53.","bjps":"Weyland G and Upmann M (2015) Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft 95, 51–53.","havard":"G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4, Fleischwirtschaft. 95 (2015) 51–53.","van":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft. 2015;95(11):51–3.","chicago":"Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4.” Fleischwirtschaft 95, no. 11 (2015): 51–53.","apa":"Weyland, G., & Upmann, M. (2015). Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft, 95(11), 51–53.","ama":"Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft. 2015;95(11):51-53.","ieee":"G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4,” Fleischwirtschaft, vol. 95, no. 11, pp. 51–53, 2015."},"volume":95,"publication_status":"published","title":"Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4","status":"public","page":"51-53","author":[{"id":"52116","first_name":"Gerd","last_name":"Weyland","full_name":"Weyland, Gerd"},{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"year":2015,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"issue":"11","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 95","publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","date_created":"2020-05-26T13:09:57Z","type":"journal_article","language":[{"iso":"ger"}],"_id":"2602"},{"user_id":"83778","date_updated":"2024-05-17T12:41:09Z","publication":"Food & Recht Praxis","type":"journal_article","date_created":"2020-05-26T13:11:26Z","_id":"2603","language":[{"iso":"ger"}],"citation":{"ieee":"G. Schulze and M. Upmann, “Herkunftskennzeichnung von Fleisch,” Food & Recht Praxis, no. 4, pp. 9–11, 2015.","ama":"Schulze G, Upmann M. Herkunftskennzeichnung von Fleisch. Food & Recht Praxis. 2015;(4):9-11.","short":"G. Schulze, M. Upmann, Food & Recht Praxis (2015) 9–11.","din1505-2-1":"Schulze, G. ; Upmann, Matthias: Herkunftskennzeichnung von Fleisch. In: Food & Recht Praxis (2015), Nr. 4, S. 9–11","chicago-de":"Schulze, G. und Matthias Upmann. 2015. Herkunftskennzeichnung von Fleisch. Food & Recht Praxis, Nr. 4: 9–11.","apa":"Schulze, G., & Upmann, M. (2015). Herkunftskennzeichnung von Fleisch. Food & Recht Praxis, 4, 9–11.","chicago":"Schulze, G., and Matthias Upmann. “Herkunftskennzeichnung von Fleisch.” Food & Recht Praxis, no. 4 (2015): 9–11.","van":"Schulze G, Upmann M. Herkunftskennzeichnung von Fleisch. Food & Recht Praxis. 2015;(4):9–11.","mla":"Schulze, G., and Matthias Upmann. “Herkunftskennzeichnung von Fleisch.” Food & Recht Praxis, no. 4, 2015, pp. 9–11.","bjps":"Schulze G and Upmann M (2015) Herkunftskennzeichnung von Fleisch. Food & Recht Praxis 9–11.","havard":"G. Schulze, M. Upmann, Herkunftskennzeichnung von Fleisch, Food & Recht Praxis. (2015) 9–11.","ufg":"Schulze, G./Upmann, Matthias: Herkunftskennzeichnung von Fleisch, in: Food & Recht Praxis (2015), H. 4, S. 9–11."},"publication_status":"published","title":"Herkunftskennzeichnung von Fleisch","status":"public","page":"9-11","issue":"4","author":[{"last_name":"Schulze","full_name":"Schulze, G.","first_name":"G."},{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"}],"year":"2015","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}]},{"language":[{"iso":"ger"}],"_id":"2604","type":"conference","date_created":"2020-05-26T13:14:01Z","date_updated":"2024-05-17T12:41:33Z","user_id":"83778","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"start_date":"2015-12-17","end_date":"2015-12-17","location":"Herrsching","name":"Fachtagung Alternativen zur betäubungslosen Ferkelkastration"},"author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"full_name":"Hölscher, Maike","last_name":"Hölscher","first_name":"Maike","id":"12647"},{"first_name":"Ralf","id":"62087","last_name":"Lautenschläger","full_name":"Lautenschläger, Ralf"},{"first_name":"Jürgen","full_name":"Zapp, Jürgen","id":"12568","last_name":"Zapp"},{"last_name":"Stiebing","first_name":"Achim","id":"12235","full_name":"Stiebing, Achim"}],"year":"2015","status":"public","title":"Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität","publication_status":"published","citation":{"van":"Upmann M, Hölscher M, Lautenschläger R, Zapp J, Stiebing A. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. In 2015.","ufg":"Upmann, Matthias u. a.: Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität, in: o. Hg.: o. O. 2015.","bjps":"Upmann M et al. (2015) Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität.","mla":"Upmann, Matthias, et al. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. 2015.","havard":"M. Upmann, M. Hölscher, R. Lautenschläger, J. Zapp, A. Stiebing, Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität, in: 2015.","apa":"Upmann, M., Hölscher, M., Lautenschläger, R., Zapp, J., & Stiebing, A. (2015). Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. Fachtagung Alternativen zur betäubungslosen Ferkelkastration, Herrsching.","chicago":"Upmann, Matthias, Maike Hölscher, Ralf Lautenschläger, Jürgen Zapp, and Achim Stiebing. “Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität,” 2015.","short":"M. Upmann, M. Hölscher, R. Lautenschläger, J. Zapp, A. Stiebing, in: 2015.","chicago-de":"Upmann, Matthias, Maike Hölscher, Ralf Lautenschläger, Jürgen Zapp und Achim Stiebing. 2015. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. In: .","din1505-2-1":"Upmann, Matthias ; Hölscher, Maike ; Lautenschläger, Ralf ; Zapp, Jürgen ; Stiebing, Achim: Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. In: , 2015","ama":"Upmann M, Hölscher M, Lautenschläger R, Zapp J, Stiebing A. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. In: ; 2015.","ieee":"M. Upmann, M. Hölscher, R. Lautenschläger, J. Zapp, and A. Stiebing, “Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität,” presented at the Fachtagung Alternativen zur betäubungslosen Ferkelkastration, Herrsching, 2015."}},{"title":"Furculafleisch ist kein Separatorenfleisch","volume":95,"citation":{"bjps":"Langen M et al. (2015) Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft 95, 61–63.","mla":"Langen, M., et al. “Furculafleisch ist kein Separatorenfleisch.” Fleischwirtschaft, vol. 95, no. 12, 2015, pp. 61–63.","havard":"M. Langen, G. Klein, S. Schigulski, M. Upmann, Furculafleisch ist kein Separatorenfleisch, Fleischwirtschaft. 95 (2015) 61–63.","ufg":"Langen, M. u. a.: Furculafleisch ist kein Separatorenfleisch, in: Fleischwirtschaft 95 (2015), H. 12, S. 61–63.","van":"Langen M, Klein G, Schigulski S, Upmann M. Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft. 2015;95(12):61–3.","chicago":"Langen, M., G. Klein, S. Schigulski, and Matthias Upmann. “Furculafleisch ist kein Separatorenfleisch.” Fleischwirtschaft 95, no. 12 (2015): 61–63.","apa":"Langen, M., Klein, G., Schigulski, S., & Upmann, M. (2015). Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft, 95(12), 61–63.","din1505-2-1":"Langen, M. ; Klein, G. ; Schigulski, S. ; Upmann, Matthias: Furculafleisch ist kein Separatorenfleisch. In: Fleischwirtschaft Bd. 95 (2015), Nr. 12, S. 61–63","chicago-de":"Langen, M., G. Klein, S. Schigulski und Matthias Upmann. 2015. Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft 95, Nr. 12: 61–63.","short":"M. Langen, G. Klein, S. Schigulski, M. Upmann, Fleischwirtschaft 95 (2015) 61–63.","ama":"Langen M, Klein G, Schigulski S, Upmann M. Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft. 2015;95(12):61-63.","ieee":"M. Langen, G. Klein, S. Schigulski, and M. Upmann, “Furculafleisch ist kein Separatorenfleisch,” Fleischwirtschaft, vol. 95, no. 12, pp. 61–63, 2015."},"publication_status":"published","issue":"12","author":[{"last_name":"Langen","full_name":"Langen, M.","first_name":"M."},{"last_name":"Klein","full_name":"Klein, G.","first_name":"G."},{"last_name":"Schigulski","first_name":"S.","full_name":"Schigulski, S."},{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"}],"year":"2015","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"status":"public","page":"61-63","publication":"Fleischwirtschaft","date_created":"2020-05-26T13:16:10Z","type":"journal_article","intvolume":" 95","user_id":"83778","date_updated":"2024-05-17T12:41:55Z","_id":"2605","language":[{"iso":"ger"}]},{"status":"public","conference":{"end_date":"2015-01-21","start_date":"2015-01-21","location":"Berlin","name":"12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"author":[{"first_name":"Timo","full_name":"Broeker, Timo","id":"43927","last_name":"Broeker"},{"full_name":"Hoffarth, Marc","first_name":"Marc","id":"52330","last_name":"Hoffarth"},{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"id":"46269","first_name":"Klaus","last_name":"Heikrodt","full_name":"Heikrodt, Klaus"}],"year":"2015","citation":{"chicago-de":"Broeker, Timo, Marc Hoffarth, Jan Schneider und Klaus Heikrodt. 2015. BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. In: .","din1505-2-1":"Broeker, Timo ; Hoffarth, Marc ; Schneider, Jan ; Heikrodt, Klaus: BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. In: , 2015","short":"T. Broeker, M. Hoffarth, J. Schneider, K. Heikrodt, in: 2015.","ufg":"Broeker, Timo u. a.: BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol, in: o. Hg.: o. O. 2015.","bjps":"Broeker T et al. (2015) BioCO2nvert - Synergies of P2G Und Alcoholic CO2 for the Efficient Production of Methan and Bioethanol.","havard":"T. Broeker, M. Hoffarth, J. Schneider, K. Heikrodt, BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol, in: 2015.","mla":"Broeker, Timo, et al. BioCO2nvert - Synergies of P2G Und Alcoholic CO2 for the Efficient Production of Methan and Bioethanol. 2015.","van":"Broeker T, Hoffarth M, Schneider J, Heikrodt K. BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. In 2015.","chicago":"Broeker, Timo, Marc Hoffarth, Jan Schneider, and Klaus Heikrodt. “ BioCO2nvert - Synergies of P2G Und Alcoholic CO2 for the Efficient Production of Methan and Bioethanol,” 2015.","apa":"Broeker, T., Hoffarth, M., Schneider, J., & Heikrodt, K. (2015). BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“, Berlin.","ama":"Broeker T, Hoffarth M, Schneider J, Heikrodt K. BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. In: ; 2015.","ieee":"T. Broeker, M. Hoffarth, J. Schneider, and K. Heikrodt, “ BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol,” presented at the 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“, Berlin, 2015."},"title":" BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol","_id":"5555","language":[{"iso":"eng"}],"date_updated":"2024-05-22T10:00:14Z","user_id":"83779","type":"conference","date_created":"2021-04-16T06:26:48Z"},{"title":"Energetische Verwertung von Trester aus der Fruchtsaftindustrie","citation":{"short":"T. Broeker, J. Schneider, K. Otto, in: 2015.","chicago-de":"Broeker, Timo, Jan Schneider und K. Otto. 2015. Energetische Verwertung von Trester aus der Fruchtsaftindustrie. In: .","din1505-2-1":"Broeker, Timo ; Schneider, Jan ; Otto, K.: Energetische Verwertung von Trester aus der Fruchtsaftindustrie. In: , 2015","ieee":"T. Broeker, J. Schneider, and K. Otto, “Energetische Verwertung von Trester aus der Fruchtsaftindustrie,” presented at the Verband der deutschen Fruchtsaftindustrie VdF e. V. Fachausschuss “Technik, Umwelt und Forschung,” Mertingen, 2015.","apa":"Broeker, T., Schneider, J., & Otto, K. (2015). Energetische Verwertung von Trester aus der Fruchtsaftindustrie. Verband der deutschen Fruchtsaftindustrie VdF e. V. Fachausschuss “Technik, Umwelt und Forschung,” Mertingen.","chicago":"Broeker, Timo, Jan Schneider, and K. Otto. “Energetische Verwertung von Trester aus der Fruchtsaftindustrie,” 2015.","ama":"Broeker T, Schneider J, Otto K. Energetische Verwertung von Trester aus der Fruchtsaftindustrie. In: ; 2015.","van":"Broeker T, Schneider J, Otto K. Energetische Verwertung von Trester aus der Fruchtsaftindustrie. In 2015.","bjps":"Broeker T, Schneider J and Otto K (2015) Energetische Verwertung von Trester aus der Fruchtsaftindustrie.","havard":"T. Broeker, J. Schneider, K. Otto, Energetische Verwertung von Trester aus der Fruchtsaftindustrie, in: 2015.","mla":"Broeker, Timo, et al. Energetische Verwertung von Trester aus der Fruchtsaftindustrie. 2015.","ufg":"Broeker, Timo/Schneider, Jan/Otto, K.: Energetische Verwertung von Trester aus der Fruchtsaftindustrie, in: o. Hg.: o. O. 2015."},"conference":{"name":"Verband der deutschen Fruchtsaftindustrie VdF e. V. Fachausschuss “Technik, Umwelt und Forschung”","location":"Mertingen","start_date":"2015-03-03","end_date":"2015-03-03"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2015","author":[{"first_name":"Timo","id":"43927","full_name":"Broeker, Timo","last_name":"Broeker"},{"first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"},{"last_name":"Otto","first_name":"K.","full_name":"Otto, K."}],"status":"public","date_created":"2021-04-16T06:32:40Z","type":"conference","date_updated":"2024-05-22T15:07:29Z","user_id":"83779","_id":"5556","language":[{"iso":"ger"}]},{"title":"Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution","citation":{"short":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, in: 2015.","chicago-de":"Schneider, Jan, Knut Schwarzer, Anna Dammann_ und Ulrich Müller. 2015. Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. In: .","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich: Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. In: , 2015","apa":"Schneider, J., Schwarzer, K., Dammann_, A., & Müller, U. (2015). Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. 35th EBC Congress, Porto (Portugal).","chicago":"Schneider, Jan, Knut Schwarzer, Anna Dammann_, and Ulrich Müller. “Determination of Pasteurization Units in a Flash Pasteurizers under Consideration of Heating and Cooling Sections and the Residence Time Distribution,” 2015.","van":"Schneider J, Schwarzer K, Dammann_ A, Müller U. Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. In 2015.","ufg":"Schneider, Jan u. a.: Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution, in: o. Hg.: o. O. 2015.","mla":"Schneider, Jan, et al. Determination of Pasteurization Units in a Flash Pasteurizers under Consideration of Heating and Cooling Sections and the Residence Time Distribution. 2015.","havard":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution, in: 2015.","bjps":"Schneider J et al. (2015) Determination of Pasteurization Units in a Flash Pasteurizers under Consideration of Heating and Cooling Sections and the Residence Time Distribution.","ieee":"J. Schneider, K. Schwarzer, A. Dammann_, and U. Müller, “Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution,” presented at the 35th EBC Congress, Porto (Portugal), 2015.","ama":"Schneider J, Schwarzer K, Dammann_ A, Müller U. Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. In: ; 2015."},"conference":{"location":"Porto (Portugal)","name":"35th EBC Congress","start_date":"2015-05","end_date":"2015-05"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"author":[{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"id":"13329","first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer"},{"id":"43899","first_name":"Anna","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119"}],"year":"2015","status":"public","type":"conference","date_created":"2021-04-16T06:37:54Z","date_updated":"2024-05-22T15:08:02Z","user_id":"83779","language":[{"iso":"eng"}],"_id":"5557"},{"_id":"5558","language":[{"iso":"ger"}],"user_id":"83779","date_updated":"2024-05-22T15:08:46Z","publication":"Getränkeherstellung Deutschland","type":"journal_article","date_created":"2021-04-16T06:42:02Z","publisher":"Kuhn Fachverlag GmbH & Co. KG","status":"public","author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"}],"year":"2015","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"citation":{"short":"J. Schneider, Getränkeherstellung Deutschland (2015).","din1505-2-1":"Schneider, Jan: Heute noch unrentabel und morgen schon die große Chance. In: Getränkeherstellung Deutschland, Kuhn Fachverlag GmbH & Co. KG (2015)","chicago-de":"Schneider, Jan. 2015. Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland.","apa":"Schneider, J. (2015). Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland.","chicago":"Schneider, Jan. “Heute noch unrentabel und morgen schon die große Chance.” Getränkeherstellung Deutschland, 2015.","van":"Schneider J. Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland. 2015;","ufg":"Schneider, Jan: Heute noch unrentabel und morgen schon die große Chance, in: Getränkeherstellung Deutschland (2015).","mla":"Schneider, Jan. “Heute noch unrentabel und morgen schon die große Chance.” Getränkeherstellung Deutschland, 2015.","havard":"J. Schneider, Heute noch unrentabel und morgen schon die große Chance, Getränkeherstellung Deutschland. (2015).","bjps":"Schneider J (2015) Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland.","ieee":"J. Schneider, “Heute noch unrentabel und morgen schon die große Chance,” Getränkeherstellung Deutschland, 2015.","ama":"Schneider J. Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland. Published online 2015."},"title":"Heute noch unrentabel und morgen schon die große Chance"},{"publication":"Brauwelt International VI","date_created":"2021-04-16T06:45:21Z","type":"journal_article","user_id":"83779","date_updated":"2024-05-22T15:10:47Z","language":[{"iso":"eng"}],"_id":"5559","title":"Testing Pasteurization Units","citation":{"van":"Schwarzer K, Dammann_ A, Schneider J. Testing Pasteurization Units. Brauwelt International VI. 2015;S. 365-368.","ufg":"Schwarzer, Knut/Dammann_, Anna/Schneider, Jan: Testing Pasteurization Units, in: Brauwelt International VI (2015), S. S. 365-368.","mla":"Schwarzer, Knut, et al. “Testing Pasteurization Units.” Brauwelt International VI, 2015, p. S. 365-368.","bjps":"Schwarzer K, Dammann_ A and Schneider J (2015) Testing Pasteurization Units. Brauwelt International VI S. 365-368.","havard":"K. Schwarzer, A. Dammann_, J. Schneider, Testing Pasteurization Units, Brauwelt International VI. (2015) S. 365-368.","apa":"Schwarzer, K., Dammann_, A., & Schneider, J. (2015). Testing Pasteurization Units. Brauwelt International VI, S. 365-368.","chicago":"Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Testing Pasteurization Units.” Brauwelt International VI, 2015, S. 365-368.","short":"K. Schwarzer, A. Dammann_, J. Schneider, Brauwelt International VI (2015) S. 365-368.","chicago-de":"Schwarzer, Knut, Anna Dammann_ und Jan Schneider. 2015. Testing Pasteurization Units. Brauwelt International VI: S. 365-368.","din1505-2-1":"Schwarzer, Knut ; Dammann_, Anna ; Schneider, Jan: Testing Pasteurization Units. In: Brauwelt International VI, Fachverlag Hans Carl GmbH (2015), S. S. 365-368","ama":"Schwarzer K, Dammann_ A, Schneider J. Testing Pasteurization Units. Brauwelt International VI. Published online 2015:S. 365-368.","ieee":"K. Schwarzer, A. Dammann_, and J. Schneider, “Testing Pasteurization Units,” Brauwelt International VI, p. S. 365-368, 2015."},"author":[{"id":"13329","first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer"},{"id":"43899","full_name":"Dammann_, Anna","last_name":"Dammann_","first_name":"Anna"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"}],"year":"2015","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"status":"public","page":"S. 365-368","publisher":"Fachverlag Hans Carl GmbH"},{"language":[{"iso":"ger"}],"_id":"5560","type":"conference","date_created":"2021-04-16T06:49:40Z","user_id":"83779","date_updated":"2024-05-22T15:11:21Z","author":[{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"last_name":"Schwarzer","first_name":"Knut","id":"13329","full_name":"Schwarzer, Knut"},{"last_name":"Dammann_","first_name":"Anna","full_name":"Dammann_, Anna","id":"43899"}],"year":"2015","conference":{"start_date":"2015-09-16","end_date":"2015-09-16","name":"Fresenius Fachtagung Abfüllung Sensibler Getränke","location":"Bremen"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"status":"public","title":"Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?","citation":{"ama":"Schneider J, Schwarzer K, Dammann_ A. Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? In: ; 2015.","ieee":"J. Schneider, K. Schwarzer, and A. Dammann_, “Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?,” presented at the Fresenius Fachtagung Abfüllung Sensibler Getränke, Bremen, 2015.","ufg":"Schneider, Jan/Schwarzer, Knut/Dammann_, Anna: Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?, in: o. Hg.: o. O. 2015.","bjps":"Schneider J, Schwarzer K and Dammann_ A (2015) Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?","mla":"Schneider, Jan, et al. Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? 2015.","havard":"J. Schneider, K. Schwarzer, A. Dammann_, Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?, in: 2015.","van":"Schneider J, Schwarzer K, Dammann_ A. Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? In 2015.","chicago":"Schneider, Jan, Knut Schwarzer, and Anna Dammann_. “Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?,” 2015.","apa":"Schneider, J., Schwarzer, K., & Dammann_, A. (2015). Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? Fresenius Fachtagung Abfüllung Sensibler Getränke, Bremen.","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna: Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? In: , 2015","chicago-de":"Schneider, Jan, Knut Schwarzer und Anna Dammann_. 2015. Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? In: .","short":"J. Schneider, K. Schwarzer, A. Dammann_, in: 2015."}},{"conference":{"end_date":"2015-10-01","start_date":"2015-09-27","location":"Nice (Frankreich)","name":"3rd Congress of Applied Biotechnology (Vortrag)"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2015","author":[{"last_name":"Broeker","id":"43927","full_name":"Broeker, Timo","first_name":"Timo"},{"full_name":"Blöhse, D.","last_name":"Blöhse","first_name":"D."},{"first_name":"Hans-Günter","last_name":"Ramke","full_name":"Ramke, Hans-Günter","id":"21006"},{"full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"status":"public","title":"How to extend a Distillery into a Lignocellulose Biorefinery","citation":{"ama":"Broeker T, Blöhse D, Ramke HG, Schneider J. How to extend a Distillery into a Lignocellulose Biorefinery. In: ; 2015.","ieee":"T. Broeker, D. Blöhse, H.-G. Ramke, and J. Schneider, “How to extend a Distillery into a Lignocellulose Biorefinery,” presented at the 3rd Congress of Applied Biotechnology (Vortrag), Nice (Frankreich), 2015.","short":"T. Broeker, D. Blöhse, H.-G. Ramke, J. Schneider, in: 2015.","chicago-de":"Broeker, Timo, D. Blöhse, Hans-Günter Ramke und Jan Schneider. 2015. How to extend a Distillery into a Lignocellulose Biorefinery. In: .","din1505-2-1":"Broeker, Timo ; Blöhse, D. ; Ramke, Hans-Günter ; Schneider, Jan: How to extend a Distillery into a Lignocellulose Biorefinery. In: , 2015","van":"Broeker T, Blöhse D, Ramke HG, Schneider J. How to extend a Distillery into a Lignocellulose Biorefinery. In 2015.","ufg":"Broeker, Timo u. a.: How to extend a Distillery into a Lignocellulose Biorefinery, in: o. Hg.: o. O. 2015.","havard":"T. Broeker, D. Blöhse, H.-G. Ramke, J. Schneider, How to extend a Distillery into a Lignocellulose Biorefinery, in: 2015.","mla":"Broeker, Timo, et al. How to Extend a Distillery into a Lignocellulose Biorefinery. 2015.","bjps":"Broeker T et al. (2015) How to Extend a Distillery into a Lignocellulose Biorefinery.","apa":"Broeker, T., Blöhse, D., Ramke, H.-G., & Schneider, J. (2015). How to extend a Distillery into a Lignocellulose Biorefinery. 3rd Congress of Applied Biotechnology (Vortrag), Nice (Frankreich).","chicago":"Broeker, Timo, D. Blöhse, Hans-Günter Ramke, and Jan Schneider. “How to Extend a Distillery into a Lignocellulose Biorefinery,” 2015."},"_id":"5561","language":[{"iso":"eng"}],"date_created":"2021-04-16T06:58:39Z","type":"conference","date_updated":"2024-05-22T15:11:53Z","user_id":"83779"},{"citation":{"ieee":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, and J. Rabenhorst, “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.,” presented at the 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich), 2015.","ama":"Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: ; 2015.","chicago-de":"Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann und Jürgen Rabenhorst. 2015. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: .","din1505-2-1":"Kothe, T. ; Wiens, Anton ; Kracht, A. ; Kaetzel, M. ; Rossmann, Sören ; Rabenhorst, Jürgen: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: , 2015","short":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, in: 2015.","chicago":"Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann, and Jürgen Rabenhorst. “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.,” 2015.","apa":"Kothe, T., Wiens, A., Kracht, A., Kaetzel, M., Rossmann, S., & Rabenhorst, J. (2015). Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich).","ufg":"Kothe, T. u. a.: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities., in: o. Hg.: o. O. 2015.","bjps":"Kothe T et al. (2015) Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.","mla":"Kothe, T., et al. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. 2015.","havard":"T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities., in: 2015.","van":"Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In 2015."},"title":"Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.","status":"public","conference":{"start_date":"2015-09-27","end_date":"2015-10-01","name":"10th European Congress of Chemical Engineering (Posterbeitrag)","location":"Nice (Frankreich)"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2015","author":[{"full_name":"Kothe, T.","first_name":"T.","last_name":"Kothe"},{"id":"75050","first_name":"Anton","full_name":"Wiens, Anton","last_name":"Wiens"},{"last_name":"Kracht","full_name":"Kracht, A.","first_name":"A."},{"first_name":"M.","full_name":"Kaetzel, M.","last_name":"Kaetzel"},{"first_name":"Sören","full_name":"Rossmann, Sören","id":"61416","last_name":"Rossmann"},{"id":"13454","last_name":"Rabenhorst","first_name":"Jürgen","full_name":"Rabenhorst, Jürgen"}],"date_updated":"2024-05-22T15:13:50Z","user_id":"83779","date_created":"2021-04-16T07:03:35Z","type":"conference","language":[{"iso":"eng"}],"_id":"5562"},{"title":"Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation","citation":{"apa":"Hoffarth, M., Broeker, T., Wolff, V., Mengendoth, C., Heidkrodt, K., & Schneider, J. (2015). Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich).","ieee":"M. Hoffarth, T. Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt, and J. Schneider, “Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation,” presented at the 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich), 2015.","chicago":"Hoffarth, Marc, Timo Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt, and Jan Schneider. “Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation,” 2015.","van":"Hoffarth M, Broeker T, Wolff V, Mengendoth C, Heidkrodt K, Schneider J. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In 2015.","ama":"Hoffarth M, Broeker T, Wolff V, Mengendoth C, Heidkrodt K, Schneider J. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: ; 2015.","ufg":"Hoffarth, Marc u. a.: Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation, in: o. Hg.: o. O. 2015.","mla":"Hoffarth, Marc, et al. Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation. 2015.","havard":"M. Hoffarth, T. Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt, J. Schneider, Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation, in: 2015.","bjps":"Hoffarth M et al. (2015) Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation.","short":"M. Hoffarth, T. Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt, J. Schneider, in: 2015.","chicago-de":"Hoffarth, Marc, Timo Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt und Jan Schneider. 2015. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: .","din1505-2-1":"Hoffarth, Marc ; Broeker, Timo ; Wolff, V. ; Mengendoth, C. ; Heidkrodt, K. ; Schneider, Jan: Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: , 2015"},"conference":{"location":"Nice (Frankreich)","name":"10th European Congress of Chemical Engineering (Posterbeitrag)","end_date":"2015-10-01","start_date":"2015-09-27"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2015","author":[{"id":"52330","last_name":"Hoffarth","first_name":"Marc","full_name":"Hoffarth, Marc"},{"full_name":"Broeker, Timo","last_name":"Broeker","id":"43927","first_name":"Timo"},{"first_name":"V.","full_name":"Wolff, V.","last_name":"Wolff"},{"last_name":"Mengendoth","first_name":"C.","full_name":"Mengendoth, C."},{"full_name":"Heidkrodt, K.","first_name":"K.","last_name":"Heidkrodt"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"}],"status":"public","date_created":"2021-04-16T07:08:03Z","type":"conference","date_updated":"2024-05-22T15:14:28Z","user_id":"83779","_id":"5563","language":[{"iso":"eng"}]},{"citation":{"apa":"Broeker, T., Hoffarth, M., Oppermann, L., Wolff, V., Mengedoth, C., & Schneider, J. (2015). Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich).","chicago":"Broeker, Timo, Marc Hoffarth, L. Oppermann, V Wolff, C. Mengedoth, and Jan Schneider. “Wet Oxidation of Lignocellulosic Biomasses with Electrolytic Produced Active Chlorine,” 2015.","van":"Broeker T, Hoffarth M, Oppermann L, Wolff V, Mengedoth C, Schneider J. Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. In 2015.","ufg":"Broeker, Timo u. a.: Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine, in: o. Hg.: o. O. 2015.","mla":"Broeker, Timo, et al. Wet Oxidation of Lignocellulosic Biomasses with Electrolytic Produced Active Chlorine. 2015.","havard":"T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, C. Mengedoth, J. Schneider, Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine, in: 2015.","bjps":"Broeker T et al. (2015) Wet Oxidation of Lignocellulosic Biomasses with Electrolytic Produced Active Chlorine.","short":"T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, C. Mengedoth, J. Schneider, in: 2015.","din1505-2-1":"Broeker, Timo ; Hoffarth, Marc ; Oppermann, L. ; Wolff, V ; Mengedoth, C. ; Schneider, Jan: Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. In: , 2015","chicago-de":"Broeker, Timo, Marc Hoffarth, L. Oppermann, V Wolff, C. Mengedoth und Jan Schneider. 2015. Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. In: .","ieee":"T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, C. Mengedoth, and J. Schneider, “Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine,” presented at the 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich), 2015.","ama":"Broeker T, Hoffarth M, Oppermann L, Wolff V, Mengedoth C, Schneider J. Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. In: ; 2015."},"title":"Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine","status":"public","author":[{"id":"43927","last_name":"Broeker","first_name":"Timo","full_name":"Broeker, Timo"},{"first_name":"Marc","id":"52330","full_name":"Hoffarth, Marc","last_name":"Hoffarth"},{"first_name":"L.","last_name":"Oppermann","full_name":"Oppermann, L."},{"full_name":"Wolff, V","first_name":"V","last_name":"Wolff"},{"full_name":"Mengedoth, C.","last_name":"Mengedoth","first_name":"C."},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209"}],"year":"2015","conference":{"name":"10th European Congress of Chemical Engineering (Posterbeitrag)","location":"Nice (Frankreich)","end_date":"2015-10-01","start_date":"2015-09-27"},"department":[{"_id":"DEP4018"}],"user_id":"83779","date_updated":"2024-05-22T15:16:07Z","type":"conference","date_created":"2021-04-16T07:12:35Z","language":[{"iso":"eng"}],"_id":"5564"},{"_id":"5565","language":[{"iso":"ger"}],"user_id":"83779","date_updated":"2024-05-22T15:17:37Z","type":"conference","date_created":"2021-04-16T07:16:29Z","status":"public","year":"2015","author":[{"last_name":"Schweizer","first_name":"K.","full_name":"Schweizer, K."},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","id":"13209"}],"conference":{"end_date":"2015-10-05","start_date":"2015-10-05","name":"TWA Berlin","location":"Berlin"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"citation":{"ama":"Schweizer K, Schneider J. Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . In: ; 2015.","ieee":"K. Schweizer and J. Schneider, “Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? ,” presented at the TWA Berlin, Berlin, 2015.","van":"Schweizer K, Schneider J. Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . In 2015.","ufg":"Schweizer, K./Schneider, Jan: Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? , in: o. Hg.: o. O. 2015.","mla":"Schweizer, K., and Jan Schneider. Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . 2015.","havard":"K. Schweizer, J. Schneider, Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? , in: 2015.","bjps":"Schweizer K and Schneider J (2015) Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? .","apa":"Schweizer, K., & Schneider, J. (2015). Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . TWA Berlin, Berlin.","chicago":"Schweizer, K., and Jan Schneider. “Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? ,” 2015.","short":"K. Schweizer, J. Schneider, in: 2015.","din1505-2-1":"Schweizer, K. ; Schneider, Jan: Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . In: , 2015","chicago-de":"Schweizer, K. und Jan Schneider. 2015. Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . In: ."},"title":"Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? "},{"_id":"5566","language":[{"iso":"eng"}],"publication":"Brauindustrie 11","type":"journal_article","date_created":"2021-04-16T07:20:07Z","intvolume":" 11","user_id":"83779","date_updated":"2024-05-22T15:18:15Z","author":[{"last_name":"Behler","full_name":"Behler, M.","first_name":"M."},{"id":"52050","full_name":"Schulze, Christian","last_name":"Schulze","first_name":"Christian"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2015","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"status":"public","page":"S. 92-98","title":"Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen","volume":11,"citation":{"ama":"Behler M, Schulze C, Schneider J. Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. Brauindustrie 11. 2015;11:S. 92-98.","ieee":"M. Behler, C. Schulze, and J. Schneider, “Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen,” Brauindustrie 11, vol. 11, p. S. 92-98, 2015.","chicago-de":"Behler, M., Christian Schulze und Jan Schneider. 2015. Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. Brauindustrie 11 11: S. 92-98.","din1505-2-1":"Behler, M. ; Schulze, Christian ; Schneider, Jan: Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. In: Brauindustrie 11 Bd. 11 (2015), S. S. 92-98","short":"M. Behler, C. Schulze, J. Schneider, Brauindustrie 11 11 (2015) S. 92-98.","bjps":"Behler M, Schulze C and Schneider J (2015) Einsatz von Magnetrührwerken in Hefeanzuchtfermentern Und Deren Einfluss Auf Die Vitalität Und Viabilität von Saccharomyces-Hefen. Brauindustrie 11 11, S. 92-98.","mla":"Behler, M., et al. “Einsatz von Magnetrührwerken in Hefeanzuchtfermentern Und Deren Einfluss Auf Die Vitalität Und Viabilität von Saccharomyces-Hefen.” Brauindustrie 11, vol. 11, 2015, p. S. 92-98.","havard":"M. Behler, C. Schulze, J. Schneider, Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen, Brauindustrie 11. 11 (2015) S. 92-98.","ufg":"Behler, M./Schulze, Christian/Schneider, Jan: Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen, in: Brauindustrie 11 11 (2015), S. S. 92-98.","van":"Behler M, Schulze C, Schneider J. Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. Brauindustrie 11. 2015;11:S. 92-98.","chicago":"Behler, M., Christian Schulze, and Jan Schneider. “Einsatz von Magnetrührwerken in Hefeanzuchtfermentern Und Deren Einfluss Auf Die Vitalität Und Viabilität von Saccharomyces-Hefen.” Brauindustrie 11 11 (2015): S. 92-98.","apa":"Behler, M., Schulze, C., & Schneider, J. (2015). Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. Brauindustrie 11, 11, S. 92-98."}},{"author":[{"id":"12864","last_name":"Pliske","full_name":"Pliske, Roland","first_name":"Roland"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"full_name":"Kohlus, R.","first_name":"R.","last_name":"Kohlus"}],"year":2015,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"issue":"7","status":"public","page":"S. 1006-1010","title":"Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung","citation":{"din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. In: Chemie-Ingenieur-Technik Bd. 87 (2015), Nr. 7, S. S. 1006-1010","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2015. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Chemie-Ingenieur-Technik 87, Nr. 7: S. 1006-1010.","short":"R. Pliske, U. Müller, R. Kohlus, Chemie-Ingenieur-Technik 87 (2015) S. 1006-1010.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchungen Zur Steigerung Der Trocknungsgeschwindigkeit Der Gefriertrocknung.” Chemie-Ingenieur-Technik 87, no. 7 (2015): S. 1006-1010.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2015). Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Chemie-Ingenieur-Technik , 87(7), S. 1006-1010.","ufg":"Pliske, Roland et. al. (2015): Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung, in: Chemie-Ingenieur-Technik 87 (7), S. S. 1006-1010.","bjps":"Pliske R, Müller U and Kohlus R (2015) Untersuchungen Zur Steigerung Der Trocknungsgeschwindigkeit Der Gefriertrocknung. Chemie-Ingenieur-Technik 87, S. 1006-1010.","havard":"R. Pliske, U. Müller, R. Kohlus, Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung, Chemie-Ingenieur-Technik . 87 (2015) S. 1006-1010.","mla":"Pliske, Roland, et al. “Untersuchungen Zur Steigerung Der Trocknungsgeschwindigkeit Der Gefriertrocknung.” Chemie-Ingenieur-Technik , vol. 87, no. 7, 2015, p. S. 1006-1010.","van":"Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Chemie-Ingenieur-Technik . 2015;87(7):S. 1006-1010.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung,” Chemie-Ingenieur-Technik , vol. 87, no. 7, p. S. 1006-1010, 2015.","ama":"Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Chemie-Ingenieur-Technik . 2015;87(7):S. 1006-1010."},"volume":87,"language":[{"iso":"eng"}],"_id":"5567","publication":"Chemie-Ingenieur-Technik ","type":"journal_article","date_created":"2021-04-16T07:23:58Z","user_id":"74222","date_updated":"2023-03-15T13:50:00Z","intvolume":" 87"},{"type":"patent","date_created":"2021-09-07T07:11:01Z","date_updated":"2023-03-15T13:50:04Z","user_id":"74004","alternative_title":["Dt. Patentanmeldung"],"_id":"6156","title":"Verfahren und Vorrichtung zum Reinigen eines Mischers","citation":{"ama":"Müller U, Ollesch K. Verfahren und Vorrichtung zum Reinigen eines Mischers. 2015.","ieee":"U. Müller and K. Ollesch, “Verfahren und Vorrichtung zum Reinigen eines Mischers.” 2015.","van":"Müller U, Ollesch K. Verfahren und Vorrichtung zum Reinigen eines Mischers. 2015.","bjps":"Müller U and Ollesch K (2015) Verfahren Und Vorrichtung Zum Reinigen Eines Mischers.","havard":"U. Müller, K. Ollesch, Verfahren und Vorrichtung zum Reinigen eines Mischers, (2015).","mla":"Müller, Ulrich, and K. Ollesch. Verfahren Und Vorrichtung Zum Reinigen Eines Mischers. 2015.","ufg":"Müller, Ulrich/Ollesch, K. (2015): Verfahren und Vorrichtung zum Reinigen eines Mischers.","apa":"Müller, U., & Ollesch, K. (2015). Verfahren und Vorrichtung zum Reinigen eines Mischers.","chicago":"Müller, Ulrich, and K. Ollesch. “Verfahren Und Vorrichtung Zum Reinigen Eines Mischers,” 2015.","short":"U. Müller, K. Ollesch, (2015).","din1505-2-1":"Müller, Ulrich ; Ollesch, K.: Verfahren und Vorrichtung zum Reinigen eines Mischers (2015)","chicago-de":"Müller, Ulrich und K. Ollesch. 2015. Verfahren und Vorrichtung zum Reinigen eines Mischers."},"application_number":"DPA 10 2015 119 934.3","application_date":"2015-11-18","department":[{"_id":"DEP4009"}],"author":[{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"first_name":"K.","full_name":"Ollesch, K.","last_name":"Ollesch"}],"year":2015,"applicant":["angemeldet von der Fa. Glass"],"status":"public"},{"title":"Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung","volume":87,"citation":{"ama":"Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik . 2015;87(7):1006-1010.","van":"Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik . 2015;87(7):1006–10.","bjps":"Pliske R, Müller U and Kohlus R (2015) Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik 87, 1006–1010.","havard":"R. Pliske, U. Müller, R. Kohlus, Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung, Ingenieur-Technik . 87 (2015) 1006–1010.","mla":"Pliske, Roland, et al. “Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung.” Ingenieur-Technik , vol. 87, no. 7, 2015, pp. 1006–10.","ufg":"Pliske, Roland et. al. (2015): Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung, in: Ingenieur-Technik 87 (7), S. 1006–1010.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung,” Ingenieur-Technik , vol. 87, no. 7, pp. 1006–1010, 2015.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2015). Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik , 87(7), 1006–1010.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung.” Ingenieur-Technik 87, no. 7 (2015): 1006–10.","short":"R. Pliske, U. Müller, R. Kohlus, Ingenieur-Technik 87 (2015) 1006–1010.","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2015. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik 87, Nr. 7: 1006–1010.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. In: Ingenieur-Technik Bd. 87 (2015), Nr. 7, S. 1006–1010"},"author":[{"first_name":"Roland","full_name":"Pliske, Roland","id":"12864","last_name":"Pliske"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"first_name":"R.","last_name":"Kohlus","full_name":"Kohlus, R."}],"year":2015,"department":[{"_id":"DEP4009"}],"issue":"7","status":"public","page":"1006-1010","publication":"Ingenieur-Technik ","date_created":"2021-09-14T09:43:35Z","type":"journal_article","user_id":"74222","date_updated":"2023-03-15T13:50:04Z","intvolume":" 87","language":[{"iso":"ger"}],"_id":"6208"},{"issue":"Yearbook","author":[{"first_name":"Anna","full_name":"Dammann, Anna","last_name":"Dammann"},{"first_name":"Knut","full_name":"Schwarzer, Knut","id":"13329","last_name":"Schwarzer"},{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"}],"year":"2015","department":[{"_id":"DEP4009"},{"_id":"DEP4023"},{"_id":"DEP4018"}],"status":"public","page":"10 - 17","title":"Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers","volume":2014,"citation":{"chicago":"Dammann, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.” Brewing science 2014, no. Yearbook (2015): 10–17.","apa":"Dammann, A., Schwarzer, K., Müller, U., & Schneider, J. (2015). Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. Brewing science, 2014(Yearbook), 10–17.","ieee":"A. Dammann, K. Schwarzer, U. Müller, and J. Schneider, “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers,” Brewing science, vol. 2014, no. Yearbook, pp. 10–17, 2015.","ufg":"Dammann, Anna u. a.: Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers, in: Brewing science 2014 (2015), H. Yearbook, S. 10–17.","havard":"A. Dammann, K. Schwarzer, U. Müller, J. Schneider, Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers, Brewing science. 2014 (2015) 10–17.","mla":"Dammann, Anna, et al. “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.” Brewing science, vol. 2014, no. Yearbook, 2015, pp. 10–17.","bjps":"Dammann A et al. (2015) Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. Brewing science 2014, 10–17.","van":"Dammann A, Schwarzer K, Müller U, Schneider J. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. Brewing science. 2015;2014(Yearbook):10–7.","ama":"Dammann A, Schwarzer K, Müller U, Schneider J. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. Brewing science. 2015;2014(Yearbook):10-17.","chicago-de":"Dammann, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2015. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. Brewing science 2014, Nr. Yearbook: 10–17.","din1505-2-1":"Dammann, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. In: Brewing science Bd. 2014 (2015), Nr. Yearbook, S. 10–17","short":"A. Dammann, K. Schwarzer, U. Müller, J. Schneider, Brewing science 2014 (2015) 10–17."},"publication_status":"published","_id":"2747","language":[{"iso":"ger"}],"publication":" Brewing science","publication_identifier":{"isbn":["978-3-418-00847-9"]},"type":"journal_article","date_created":"2020-06-02T10:22:13Z","intvolume":" 2014","user_id":"83779","date_updated":"2024-05-24T06:29:42Z"},{"date_created":"2020-06-04T13:39:24Z","type":"conference_editor_article","publication_identifier":{"eissn":["1753-6561"]},"publication":"BMC proceedings / BioMed Central","intvolume":" 9","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","oa":"1","doi":"10.1186/1753-6561-9-s9-p43","_id":"2819","language":[{"iso":"eng"}],"title":"Considerations for cell passaging in cell culture seed trains","publication_status":"published","citation":{"ama":"Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for Cell Passaging in Cell Culture Seed Trains. Vol 9. BioMed Central; 2015. doi:10.1186/1753-6561-9-s9-p43","ieee":"T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Considerations for cell passaging in cell culture seed trains, vol. 9. BioMed Central, 2015.","short":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for Cell Passaging in Cell Culture Seed Trains, BioMed Central, 2015.","din1505-2-1":"Hernández Rodriguez, Tanja ; Pörtner, Ralf ; Frahm, Björn: Considerations for cell passaging in cell culture seed trains. Bd. 9 : BioMed Central, 2015","chicago-de":"Hernández Rodriguez, Tanja, Ralf Pörtner und Björn Frahm. 2015. Considerations for cell passaging in cell culture seed trains. BMC proceedings / BioMed Central. Bd. 9. BioMed Central. doi:10.1186/1753-6561-9-s9-p43, .","van":"Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for cell passaging in cell culture seed trains. Vol. 9, BMC proceedings / BioMed Central. BioMed Central; 2015.","ufg":"Hernández Rodriguez, Tanja et. al. (2015): Considerations for cell passaging in cell culture seed trains (= 9).","mla":"Hernández Rodriguez, Tanja, et al. “Considerations for Cell Passaging in Cell Culture Seed Trains.” BMC Proceedings / BioMed Central, vol. 9, BioMed Central, 2015, doi:10.1186/1753-6561-9-s9-p43.","bjps":"Hernández Rodriguez T, Pörtner R and Frahm B (2015) Considerations for Cell Passaging in Cell Culture Seed Trains. BioMed Central.","havard":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for cell passaging in cell culture seed trains, BioMed Central, 2015.","apa":"Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2015). Considerations for cell passaging in cell culture seed trains. BMC proceedings / BioMed Central (Vol. 9). BioMed Central. https://doi.org/10.1186/1753-6561-9-s9-p43","chicago":"Hernández Rodriguez, Tanja, Ralf Pörtner, and Björn Frahm. Considerations for Cell Passaging in Cell Culture Seed Trains. BMC Proceedings / BioMed Central. Vol. 9. BioMed Central, 2015. https://doi.org/10.1186/1753-6561-9-s9-p43."},"volume":9,"department":[{"_id":"DEP4021"}],"main_file_link":[{"open_access":"1","url":"https://bmcproc.biomedcentral.com/articles/10.1186/1753-6561-9-S9-P43"}],"year":2015,"author":[{"id":"52466","first_name":"Tanja","full_name":"Hernández Rodriguez, Tanja","last_name":"Hernández Rodriguez"},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"},{"full_name":"Frahm, Björn","id":"45666","first_name":"Björn","last_name":"Frahm"}],"publisher":"BioMed Central","status":"public"},{"doi":"10.1186/1753-6561-9-s9-p44","_id":"2820","language":[{"iso":"eng"}],"oa":"1","intvolume":" 9","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","date_created":"2020-06-04T13:42:05Z","type":"conference_editor_article","publication":"BMC proceedings / BioMed Central","publication_identifier":{"eissn":["1753-6561"]},"publisher":"BioMed Central","status":"public","department":[{"_id":"DEP4021"}],"year":2015,"main_file_link":[{"open_access":"1","url":"https://bmcproc.biomedcentral.com/articles/10.1186/1753-6561-9-S9-P44"}],"author":[{"full_name":"Kern, Simon","last_name":"Kern","first_name":"Simon"},{"first_name":"Oscar","full_name":"Platas Barradas, Oscar","last_name":"Platas Barradas"},{"last_name":"Schaletzky","first_name":"Martin","full_name":"Schaletzky, Martin"},{"first_name":"Volker","full_name":"Sandig, Volker","last_name":"Sandig"},{"last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn","id":"45666"},{"first_name":"Ralf","last_name":"Pörtner","full_name":"Pörtner, Ralf"}],"publication_status":"published","citation":{"ieee":"S. Kern, O. Platas Barradas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale, vol. 9. BioMed Central, 2015.","ama":"Kern S, Platas Barradas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. Vol 9. BioMed Central; 2015. doi:10.1186/1753-6561-9-s9-p44","chicago-de":"Kern, Simon, Oscar Platas Barradas, Martin Schaletzky, Volker Sandig, Björn Frahm und Ralf Pörtner. 2015. Model-based strategy for cell culture seed train layout verified at lab scale. BMC proceedings / BioMed Central. Bd. 9. BioMed Central. doi:10.1186/1753-6561-9-s9-p44, .","din1505-2-1":"Kern, Simon ; Platas Barradas, Oscar ; Schaletzky, Martin ; Sandig, Volker ; Frahm, Björn ; Pörtner, Ralf: Model-based strategy for cell culture seed train layout verified at lab scale. Bd. 9 : BioMed Central, 2015","short":"S. Kern, O. Platas Barradas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, BioMed Central, 2015.","chicago":"Kern, Simon, Oscar Platas Barradas, Martin Schaletzky, Volker Sandig, Björn Frahm, and Ralf Pörtner. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. BMC Proceedings / BioMed Central. Vol. 9. BioMed Central, 2015. https://doi.org/10.1186/1753-6561-9-s9-p44.","apa":"Kern, S., Platas Barradas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2015). Model-based strategy for cell culture seed train layout verified at lab scale. BMC proceedings / BioMed Central (Vol. 9). BioMed Central. https://doi.org/10.1186/1753-6561-9-s9-p44","ufg":"Kern, Simon et. al. (2015): Model-based strategy for cell culture seed train layout verified at lab scale (= 9).","havard":"S. Kern, O. Platas Barradas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale, BioMed Central, 2015.","bjps":"Kern S et al. (2015) Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. BioMed Central.","mla":"Kern, Simon, et al. “Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.” BMC Proceedings / BioMed Central, vol. 9, BioMed Central, 2015, doi:10.1186/1753-6561-9-s9-p44.","van":"Kern S, Platas Barradas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based strategy for cell culture seed train layout verified at lab scale. Vol. 9, BMC proceedings / BioMed Central. BioMed Central; 2015."},"volume":9,"title":"Model-based strategy for cell culture seed train layout verified at lab scale"},{"publication_status":"published","citation":{"ama":"Frahm B, Pörtner R, Kern S, Hernández Rodriguez T. Seed Train Design and Optimization for Animal Cell Suspension Culture.; 2015.","ieee":"B. Frahm, R. Pörtner, S. Kern, and T. Hernández Rodriguez, Seed train design and optimization for animal cell suspension culture. 2015.","ufg":"Frahm, Björn et. al. (2015): Seed train design and optimization for animal cell suspension culture.","havard":"B. Frahm, R. Pörtner, S. Kern, T. Hernández Rodriguez, Seed train design and optimization for animal cell suspension culture, 2015.","mla":"Frahm, Björn, et al. Seed Train Design and Optimization for Animal Cell Suspension Culture. 2015.","bjps":"Frahm B et al. (2015) Seed Train Design and Optimization for Animal Cell Suspension Culture. .","van":"Frahm B, Pörtner R, Kern S, Hernández Rodriguez T. Seed train design and optimization for animal cell suspension culture. 2015.","chicago":"Frahm, Björn, R. Pörtner, S. Kern, and Tanja Hernández Rodriguez. Seed Train Design and Optimization for Animal Cell Suspension Culture, 2015.","apa":"Frahm, B., Pörtner, R., Kern, S., & Hernández Rodriguez, T. (2015). Seed train design and optimization for animal cell suspension culture. Presented at the ACHEMA 2015, Frankfurt am Main, Germany.","din1505-2-1":"Frahm, Björn ; Pörtner, R. ; Kern, S. ; Hernández Rodriguez, Tanja: Seed train design and optimization for animal cell suspension culture, 2015","chicago-de":"Frahm, Björn, R. Pörtner, S. Kern und Tanja Hernández Rodriguez. 2015. Seed train design and optimization for animal cell suspension culture.","short":"B. Frahm, R. Pörtner, S. Kern, T. Hernández Rodriguez, Seed Train Design and Optimization for Animal Cell Suspension Culture, 2015."},"title":"Seed train design and optimization for animal cell suspension culture","status":"public","department":[{"_id":"DEP4021"}],"conference":{"name":"ACHEMA 2015","location":"Frankfurt am Main, Germany","end_date":"2015-06-19","start_date":"2015-06-15"},"year":2015,"author":[{"id":"45666","full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm"},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."},{"first_name":"S.","full_name":"Kern, S.","last_name":"Kern"},{"full_name":"Hernández Rodriguez, Tanja","id":"52466","last_name":"Hernández Rodriguez","first_name":"Tanja"}],"related_material":{"link":[{"relation":"other","url":"https://www.process.vogel.de/heftarchiv/?k=&p=1&y=2015&s=2"}]},"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","date_created":"2020-06-15T14:12:09Z","type":"conference_speech","_id":"2917","language":[{"iso":"eng"}]},{"publication_status":"published","citation":{"ieee":"B. Frahm et al., Seed train design and optimization for animal cell suspension culture. 2015.","ama":"Frahm B, Hernández Rodriguez T, Kern S, et al. Seed Train Design and Optimization for Animal Cell Suspension Culture.; 2015.","short":"B. Frahm, T. Hernández Rodriguez, S. Kern, K.S. Koopmann, U. Beshay, O. Platas-Barradas, R. Pörtner, Seed Train Design and Optimization for Animal Cell Suspension Culture, 2015.","din1505-2-1":"Frahm, Björn ; Hernández Rodriguez, Tanja ; Kern, S. ; Koopmann, K. S. ; Beshay, U. ; Platas-Barradas, O. ; Pörtner, R.: Seed train design and optimization for animal cell suspension culture, 2015","chicago-de":"Frahm, Björn, Tanja Hernández Rodriguez, S. Kern, K. S. Koopmann, U. Beshay, O. Platas-Barradas und R. Pörtner. 2015. Seed train design and optimization for animal cell suspension culture.","apa":"Frahm, B., Hernández Rodriguez, T., Kern, S., Koopmann, K. S., Beshay, U., Platas-Barradas, O., & Pörtner, R. (2015). Seed train design and optimization for animal cell suspension culture. Presented at the Max-Planck-Institut für Dynamik komplexer technischer Systeme, Magdeburg, Germany.","chicago":"Frahm, Björn, Tanja Hernández Rodriguez, S. Kern, K. S. Koopmann, U. Beshay, O. Platas-Barradas, and R. Pörtner. Seed Train Design and Optimization for Animal Cell Suspension Culture, 2015.","van":"Frahm B, Hernández Rodriguez T, Kern S, Koopmann KS, Beshay U, Platas-Barradas O, et al. Seed train design and optimization for animal cell suspension culture. 2015.","bjps":"Frahm B et al. (2015) Seed Train Design and Optimization for Animal Cell Suspension Culture. .","mla":"Frahm, Björn, et al. Seed Train Design and Optimization for Animal Cell Suspension Culture. 2015.","havard":"B. Frahm, T. Hernández Rodriguez, S. Kern, K.S. Koopmann, U. Beshay, O. Platas-Barradas, R. Pörtner, Seed train design and optimization for animal cell suspension culture, 2015.","ufg":"Frahm, Björn et. al. (2015): Seed train design and optimization for animal cell suspension culture."},"title":"Seed train design and optimization for animal cell suspension culture","status":"public","department":[{"_id":"DEP4021"}],"conference":{"start_date":"2015-07-13","location":"Magdeburg, Germany","name":"Max-Planck-Institut für Dynamik komplexer technischer Systeme"},"year":2015,"author":[{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"},{"first_name":"Tanja","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja","id":"52466"},{"first_name":"S.","full_name":"Kern, S.","last_name":"Kern"},{"first_name":"K. S.","full_name":"Koopmann, K. S.","last_name":"Koopmann"},{"full_name":"Beshay, U.","first_name":"U.","last_name":"Beshay"},{"first_name":"O.","full_name":"Platas-Barradas, O.","last_name":"Platas-Barradas"},{"first_name":"R.","full_name":"Pörtner, R.","last_name":"Pörtner"}],"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","date_created":"2020-06-16T14:09:07Z","type":"conference_speech","language":[{"iso":"eng"}],"_id":"2919"},{"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","type":"conference_poster","date_created":"2020-06-22T13:35:55Z","_id":"2985","language":[{"iso":"eng"}],"citation":{"van":"Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for cell passaging in cell culture seed trains. 2015.","mla":"Hernández Rodriguez, Tanja, et al. Considerations for Cell Passaging in Cell Culture Seed Trains. 2015.","bjps":"Hernández Rodriguez T, Pörtner R and Frahm B (2015) Considerations for Cell Passaging in Cell Culture Seed Trains. .","havard":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for cell passaging in cell culture seed trains, 2015.","ufg":"Hernández Rodriguez, Tanja et. al. (2015): Considerations for cell passaging in cell culture seed trains.","apa":"Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2015). Considerations for cell passaging in cell culture seed trains. Presented at the DECHEMA Himmelfahrtstagung “Scale-up and scale-down of bioprocesses,” Hamburg, Germany.","chicago":"Hernández Rodriguez, Tanja, R. Pörtner, and Björn Frahm. Considerations for Cell Passaging in Cell Culture Seed Trains, 2015.","short":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for Cell Passaging in Cell Culture Seed Trains, 2015.","din1505-2-1":"Hernández Rodriguez, Tanja ; Pörtner, R. ; Frahm, Björn: Considerations for cell passaging in cell culture seed trains, 2015","chicago-de":"Hernández Rodriguez, Tanja, R. Pörtner und Björn Frahm. 2015. Considerations for cell passaging in cell culture seed trains.","ama":"Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for Cell Passaging in Cell Culture Seed Trains.; 2015.","ieee":"T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Considerations for cell passaging in cell culture seed trains. 2015."},"publication_status":"published","title":"Considerations for cell passaging in cell culture seed trains","status":"public","author":[{"id":"52466","first_name":"Tanja","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja"},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"}],"year":2015,"conference":{"name":"DECHEMA Himmelfahrtstagung “Scale-up and scale-down of bioprocesses”","location":"Hamburg, Germany","start_date":"2015-05-11","end_date":"2015-05-13"},"department":[{"_id":"DEP4021"}]},{"date_updated":"2023-03-15T13:49:44Z","user_id":"45666","type":"conference_poster","date_created":"2020-06-22T13:39:11Z","language":[{"iso":"eng"}],"_id":"2986","publication_status":"published","citation":{"ama":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.; 2015.","ieee":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale. 2015.","van":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based strategy for cell culture seed train layout verified at lab scale. 2015.","bjps":"Kern S et al. (2015) Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. .","mla":"Kern, S., et al. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. 2015.","havard":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale, 2015.","ufg":"Kern, S. et. al. (2015): Model-based strategy for cell culture seed train layout verified at lab scale.","apa":"Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2015). Model-based strategy for cell culture seed train layout verified at lab scale. Presented at the DECHEMA Himmelfahrtstagung “Scale-up and scale-down of bioprocesses,” Hamburg, Germany.","chicago":"Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm, and R. Pörtner. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, 2015.","short":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, 2015.","chicago-de":"Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm und R. Pörtner. 2015. Model-based strategy for cell culture seed train layout verified at lab scale.","din1505-2-1":"Kern, S. ; Platas, O. ; Schaletzky, M. ; Sandig, V. ; Frahm, Björn ; Pörtner, R.: Model-based strategy for cell culture seed train layout verified at lab scale, 2015"},"title":"Model-based strategy for cell culture seed train layout verified at lab scale","status":"public","department":[{"_id":"DEP4021"}],"conference":{"end_date":"2015-05-13","start_date":"2015-05-11","location":"Hamburg, Germany","name":"DECHEMA Himmelfahrtstagung “Scale-up and scale-down of bioprocesses”"},"author":[{"last_name":"Kern","first_name":"S.","full_name":"Kern, S."},{"full_name":"Platas, O.","last_name":"Platas","first_name":"O."},{"first_name":"M.","full_name":"Schaletzky, M.","last_name":"Schaletzky"},{"full_name":"Sandig, V.","first_name":"V.","last_name":"Sandig"},{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"},{"full_name":"Pörtner, R.","last_name":"Pörtner","first_name":"R."}],"year":2015},{"status":"public","department":[{"_id":"DEP4021"}],"conference":{"name":"MATLAB EXPO","location":"Munic, Germany","start_date":"2015-05-12"},"year":2015,"author":[{"first_name":"Tanja","id":"52466","last_name":"Hernández Rodriguez","full_name":"Hernández Rodriguez, Tanja"},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."},{"last_name":"Frahm","full_name":"Frahm, Björn","id":"45666","first_name":"Björn"}],"publication_status":"published","citation":{"mla":"Hernández Rodriguez, Tanja, et al. A Software Tool for Biopharmaceutical Seed Train Design and Optimization. 2015.","bjps":"Hernández Rodriguez T, Pörtner R and Frahm B (2015) A Software Tool for Biopharmaceutical Seed Train Design and Optimization. .","havard":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, A software tool for biopharmaceutical seed train design and optimization, 2015.","ufg":"Hernández Rodriguez, Tanja et. al. (2015): A software tool for biopharmaceutical seed train design and optimization.","van":"Hernández Rodriguez T, Pörtner R, Frahm B. A software tool for biopharmaceutical seed train design and optimization. 2015.","chicago":"Hernández Rodriguez, Tanja, R. Pörtner, and Björn Frahm. A Software Tool for Biopharmaceutical Seed Train Design and Optimization, 2015.","apa":"Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2015). A software tool for biopharmaceutical seed train design and optimization. Presented at the MATLAB EXPO, Munic, Germany.","din1505-2-1":"Hernández Rodriguez, Tanja ; Pörtner, R. ; Frahm, Björn: A software tool for biopharmaceutical seed train design and optimization, 2015","chicago-de":"Hernández Rodriguez, Tanja, R. Pörtner und Björn Frahm. 2015. A software tool for biopharmaceutical seed train design and optimization.","short":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, A Software Tool for Biopharmaceutical Seed Train Design and Optimization, 2015.","ama":"Hernández Rodriguez T, Pörtner R, Frahm B. A Software Tool for Biopharmaceutical Seed Train Design and Optimization.; 2015.","ieee":"T. Hernández Rodriguez, R. Pörtner, and B. Frahm, A software tool for biopharmaceutical seed train design and optimization. 2015."},"title":"A software tool for biopharmaceutical seed train design and optimization","language":[{"iso":"eng"}],"_id":"2987","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","date_created":"2020-06-22T13:42:30Z","type":"conference_poster"},{"status":"public","author":[{"full_name":"Hernández Rodriguez, Tanja","first_name":"Tanja","last_name":"Hernández Rodriguez","id":"52466"},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."},{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"}],"year":2015,"conference":{"name":"24th Meeting of the European Society for Animal Cell Technology (ESACT): C2P2: Cells, Culture, Patients, Products","location":"Barcelona, Spain","start_date":"2015-05-31","end_date":"2015-06-03"},"department":[{"_id":"DEP4021"}],"citation":{"ieee":"T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Considerations for cell passaging in cell culture seed trains. 2015.","ama":"Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for Cell Passaging in Cell Culture Seed Trains.; 2015.","short":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for Cell Passaging in Cell Culture Seed Trains, 2015.","chicago-de":"Hernández Rodriguez, Tanja, R. Pörtner und Björn Frahm. 2015. Considerations for cell passaging in cell culture seed trains.","din1505-2-1":"Hernández Rodriguez, Tanja ; Pörtner, R. ; Frahm, Björn: Considerations for cell passaging in cell culture seed trains, 2015","apa":"Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2015). Considerations for cell passaging in cell culture seed trains. Presented at the 24th Meeting of the European Society for Animal Cell Technology (ESACT): C2P2: Cells, Culture, Patients, Products, Barcelona, Spain.","chicago":"Hernández Rodriguez, Tanja, R. Pörtner, and Björn Frahm. Considerations for Cell Passaging in Cell Culture Seed Trains, 2015.","van":"Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for cell passaging in cell culture seed trains. 2015.","ufg":"Hernández Rodriguez, Tanja et. al. (2015): Considerations for cell passaging in cell culture seed trains.","mla":"Hernández Rodriguez, Tanja, et al. Considerations for Cell Passaging in Cell Culture Seed Trains. 2015.","havard":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for cell passaging in cell culture seed trains, 2015.","bjps":"Hernández Rodriguez T, Pörtner R and Frahm B (2015) Considerations for Cell Passaging in Cell Culture Seed Trains. ."},"publication_status":"published","title":"Considerations for cell passaging in cell culture seed trains","_id":"2988","language":[{"iso":"eng"}],"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","type":"conference_poster","date_created":"2020-06-22T13:48:01Z"},{"title":"Model-based strategy for cell culture seed train layout verified at lab scale","citation":{"short":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, 2015.","chicago-de":"Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm und R. Pörtner. 2015. Model-based strategy for cell culture seed train layout verified at lab scale.","din1505-2-1":"Kern, S. ; Platas, O. ; Schaletzky, M. ; Sandig, V. ; Frahm, Björn ; Pörtner, R.: Model-based strategy for cell culture seed train layout verified at lab scale, 2015","van":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based strategy for cell culture seed train layout verified at lab scale. 2015.","ufg":"Kern, S. et. al. (2015): Model-based strategy for cell culture seed train layout verified at lab scale.","havard":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale, 2015.","bjps":"Kern S et al. (2015) Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. .","mla":"Kern, S., et al. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. 2015.","apa":"Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2015). Model-based strategy for cell culture seed train layout verified at lab scale. Presented at the 24th Meeting of the European Society for Animal Cell Technology (ESACT): C2P2: Cells, Culture, Patients, Products, Barcelona, Spain.","chicago":"Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm, and R. Pörtner. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, 2015.","ama":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.; 2015.","ieee":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale. 2015."},"publication_status":"published","year":2015,"author":[{"full_name":"Kern, S.","last_name":"Kern","first_name":"S."},{"full_name":"Platas, O.","first_name":"O.","last_name":"Platas"},{"last_name":"Schaletzky","first_name":"M.","full_name":"Schaletzky, M."},{"last_name":"Sandig","first_name":"V.","full_name":"Sandig, V."},{"full_name":"Frahm, Björn","last_name":"Frahm","id":"45666","first_name":"Björn"},{"full_name":"Pörtner, R.","first_name":"R.","last_name":"Pörtner"}],"conference":{"name":"24th Meeting of the European Society for Animal Cell Technology (ESACT): C2P2: Cells, Culture, Patients, Products","location":"Barcelona, Spain","end_date":"2015-06-03","start_date":"2015-05-31"},"department":[{"_id":"DEP4021"}],"status":"public","date_created":"2020-06-22T13:39:11Z","type":"conference_poster","user_id":"45666","date_updated":"2023-03-15T13:49:44Z","_id":"2990","language":[{"iso":"eng"}]},{"publication_identifier":{"issn":["0016-9323 "]},"publication":"Getränke-Industrie Getränkewelt, Getränkewirtschaft","type":"journal_article","date_created":"2020-09-02T08:04:20Z","intvolume":" 69","user_id":"83778","date_updated":"2024-05-17T11:23:18Z","_id":"3398","language":[{"iso":"eng"}],"title":"Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung","citation":{"din1505-2-1":"Balke, Tobias ; Steffens, Marco ; Schneider, Jan: Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. In: Getränke-Industrie Getränkewelt, Getränkewirtschaft Bd. 69, Sachon (2015), Nr. 3, S. 22–26","chicago-de":"Balke, Tobias, Marco Steffens und Jan Schneider. 2015. Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft 69, Nr. 3: 22–26.","short":"T. Balke, M. Steffens, J. Schneider, Getränke-Industrie Getränkewelt, Getränkewirtschaft 69 (2015) 22–26.","ufg":"Balke, Tobias/Steffens, Marco/Schneider, Jan: Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung, in: Getränke-Industrie Getränkewelt, Getränkewirtschaft 69 (2015), H. 3, S. 22–26.","havard":"T. Balke, M. Steffens, J. Schneider, Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung, Getränke-Industrie Getränkewelt, Getränkewirtschaft. 69 (2015) 22–26.","bjps":"Balke T, Steffens M and Schneider J (2015) Gemeinsam Gegen Den Geruch : Papatürk - Beispiel Einer Kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft 69, 22–26.","mla":"Balke, Tobias, et al. “Gemeinsam Gegen Den Geruch : Papatürk - Beispiel Einer Kooperativen Produktentwioklung.” Getränke-Industrie Getränkewelt, Getränkewirtschaft, vol. 69, no. 3, 2015, pp. 22–26.","van":"Balke T, Steffens M, Schneider J. Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft. 2015;69(3):22–6.","ama":"Balke T, Steffens M, Schneider J. Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft. 2015;69(3):22-26.","chicago":"Balke, Tobias, Marco Steffens, and Jan Schneider. “Gemeinsam Gegen Den Geruch : Papatürk - Beispiel Einer Kooperativen Produktentwioklung.” Getränke-Industrie Getränkewelt, Getränkewirtschaft 69, no. 3 (2015): 22–26.","apa":"Balke, T., Steffens, M., & Schneider, J. (2015). Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft, 69(3), 22–26.","ieee":"T. Balke, M. Steffens, and J. Schneider, “Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung,” Getränke-Industrie Getränkewelt, Getränkewirtschaft, vol. 69, no. 3, pp. 22–26, 2015."},"volume":69,"issue":"3","year":"2015","author":[{"first_name":"Tobias","full_name":"Balke, Tobias","last_name":"Balke"},{"full_name":"Steffens, Marco","last_name":"Steffens","first_name":"Marco"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"}],"department":[{"_id":"DEP4018"}],"publisher":"Sachon","status":"public","page":"22-26"},{"date_updated":"2024-10-31T15:10:59Z","user_id":"83781","date_created":"2020-09-02T19:06:20Z","type":"conference","_id":"3422","language":[{"iso":"ger"}],"publication_status":"published","citation":{"ieee":"G. Kutz, “Filterintegritätstests,” presented at the Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Detmold, 2015.","ama":"Kutz G. Filterintegritätstests. In: ; 2015.","chicago-de":"Kutz, Gerd. 2015. Filterintegritätstests. In: .","din1505-2-1":"Kutz, Gerd: Filterintegritätstests. In: , 2015","short":"G. Kutz, in: 2015.","chicago":"Kutz, Gerd. “Filterintegritätstests,” 2015.","apa":"Kutz, G. (2015). Filterintegritätstests. Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Detmold.","bjps":"Kutz G (2015) Filterintegritätstests.","havard":"G. Kutz, Filterintegritätstests, in: 2015.","mla":"Kutz, Gerd. Filterintegritätstests. 2015.","ufg":"Kutz, Gerd: Filterintegritätstests, in: o. Hg.: o. O. 2015.","van":"Kutz G. Filterintegritätstests. In 2015."},"title":"Filterintegritätstests","status":"public","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2015-12-03","end_date":"2015-12-03","location":"Detmold","name":"Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“"},"year":"2015","author":[{"full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015","first_name":"Gerd"}]},{"status":"public","author":[{"first_name":"Gerd","last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd"}],"year":"2015","department":[{"_id":"DEP4022"}],"conference":{"location":"Detmold","name":"Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“","start_date":"2015-12-03","end_date":"2015-12-03"},"citation":{"ieee":"G. Kutz, “Sterilfiltration,” presented at the Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Detmold, 2015.","ama":"Kutz G. Sterilfiltration. In: ; 2015.","apa":"Kutz, G. (2015). Sterilfiltration. Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Detmold.","chicago":"Kutz, Gerd. “Sterilfiltration,” 2015.","van":"Kutz G. Sterilfiltration. In 2015.","ufg":"Kutz, Gerd: Sterilfiltration, in: o. Hg.: o. O. 2015.","mla":"Kutz, Gerd. Sterilfiltration. 2015.","havard":"G. Kutz, Sterilfiltration, in: 2015.","bjps":"Kutz G (2015) Sterilfiltration.","short":"G. Kutz, in: 2015.","chicago-de":"Kutz, Gerd. 2015. Sterilfiltration. In: .","din1505-2-1":"Kutz, Gerd: Sterilfiltration. In: , 2015"},"publication_status":"published","title":"Sterilfiltration","_id":"3423","language":[{"iso":"ger"}],"user_id":"83781","date_updated":"2024-10-31T15:12:37Z","type":"conference","date_created":"2020-09-02T19:09:21Z"},{"language":[{"iso":"ger"}],"_id":"3424","date_updated":"2024-11-15T14:03:50Z","user_id":"83781","date_created":"2020-09-02T19:35:16Z","type":"conference","status":"public","conference":{"start_date":"2015-10-08","end_date":"2015-10-08","location":"Tübingen","name":"„Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie“ "},"department":[{"_id":"DEP4022"}],"year":"2015","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"}],"publication_status":"published","citation":{"ieee":"G. Kutz, “Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen,” presented at the „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie“ , Tübingen, 2015.","ama":"Kutz G. Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. In: ; 2015.","apa":"Kutz, G. (2015). Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie“ , Tübingen.","chicago":"Kutz, Gerd. “Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen,” 2015.","van":"Kutz G. Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. In 2015.","havard":"G. Kutz, Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen, in: 2015.","mla":"Kutz, Gerd. Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. 2015.","bjps":"Kutz G (2015) Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen.","ufg":"Kutz, Gerd: Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen, in: o. Hg.: o. O. 2015.","short":"G. Kutz, in: 2015.","din1505-2-1":"Kutz, Gerd: Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. In: , 2015","chicago-de":"Kutz, Gerd. 2015. Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. In: ."},"title":"Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen"},{"date_created":"2020-09-02T19:37:18Z","type":"conference","date_updated":"2024-11-15T14:05:17Z","user_id":"83781","language":[{"iso":"ger"}],"_id":"3425","title":"Allgemeine Grundlagen zu Hitzesterilisationsverfahren","publication_status":"published","citation":{"short":"G. Kutz, in: 2015.","chicago-de":"Kutz, Gerd. 2015. Allgemeine Grundlagen zu Hitzesterilisationsverfahren. In: .","din1505-2-1":"Kutz, Gerd: Allgemeine Grundlagen zu Hitzesterilisationsverfahren. In: , 2015","ama":"Kutz G. Allgemeine Grundlagen zu Hitzesterilisationsverfahren. In: ; 2015.","van":"Kutz G. Allgemeine Grundlagen zu Hitzesterilisationsverfahren. In 2015.","havard":"G. Kutz, Allgemeine Grundlagen zu Hitzesterilisationsverfahren, in: 2015.","bjps":"Kutz G (2015) Allgemeine Grundlagen zu Hitzesterilisationsverfahren.","mla":"Kutz, Gerd. Allgemeine Grundlagen zu Hitzesterilisationsverfahren. 2015.","ufg":"Kutz, Gerd: Allgemeine Grundlagen zu Hitzesterilisationsverfahren, in: o. Hg.: o. O. 2015.","ieee":"G. Kutz, “Allgemeine Grundlagen zu Hitzesterilisationsverfahren,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation\", Darmstadt, 2015.","apa":"Kutz, G. (2015). Allgemeine Grundlagen zu Hitzesterilisationsverfahren. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation\", Darmstadt.","chicago":"Kutz, Gerd. “Allgemeine Grundlagen zu Hitzesterilisationsverfahren,” 2015."},"conference":{"end_date":"2015-06-24","start_date":"2015-06-24","location":"Darmstadt","name":"Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation\""},"department":[{"_id":"DEP4022"}],"year":"2015","author":[{"full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz","first_name":"Gerd"}],"status":"public"},{"language":[{"iso":"ger"}],"_id":"3426","date_created":"2020-09-02T19:39:17Z","type":"conference","user_id":"83781","date_updated":"2024-11-15T14:06:51Z","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz","id":"12015"}],"year":"2015","department":[{"_id":"DEP4022"}],"conference":{"end_date":"2015-06-24","start_date":"2015-06-24","location":"Darmstadt","name":"Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation“ "},"status":"public","title":"Physikalische Grundlagen der Dampfsterilisation","citation":{"din1505-2-1":"Kutz, Gerd: Physikalische Grundlagen der Dampfsterilisation. In: , 2015","chicago-de":"Kutz, Gerd. 2015. Physikalische Grundlagen der Dampfsterilisation. In: .","short":"G. Kutz, in: 2015.","mla":"Kutz, Gerd. Physikalische Grundlagen der Dampfsterilisation. 2015.","bjps":"Kutz G (2015) Physikalische Grundlagen der Dampfsterilisation.","havard":"G. Kutz, Physikalische Grundlagen der Dampfsterilisation, in: 2015.","ufg":"Kutz, Gerd: Physikalische Grundlagen der Dampfsterilisation, in: o. Hg.: o. O. 2015.","ama":"Kutz G. Physikalische Grundlagen der Dampfsterilisation. In: ; 2015.","van":"Kutz G. Physikalische Grundlagen der Dampfsterilisation. In 2015.","chicago":"Kutz, Gerd. “Physikalische Grundlagen der Dampfsterilisation,” 2015.","ieee":"G. Kutz, “Physikalische Grundlagen der Dampfsterilisation,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation“ , Darmstadt, 2015.","apa":"Kutz, G. (2015). Physikalische Grundlagen der Dampfsterilisation. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation“ , Darmstadt."},"publication_status":"published"},{"title":"Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel","publication_status":"published","citation":{"chicago":"Kutz, Gerd. “Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel,” 2015.","apa":"Kutz, G. (2015). Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. Vortrag im Rahmen der Fortbildungsveranstaltung „Pharmaproduktion und Partikel“, Bonn.","ufg":"Kutz, Gerd: Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel, in: o. Hg.: o. O. 2015.","mla":"Kutz, Gerd. Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. 2015.","havard":"G. Kutz, Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel, in: 2015.","bjps":"Kutz G (2015) Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel.","van":"Kutz G. Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. In 2015.","chicago-de":"Kutz, Gerd. 2015. Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. In: .","din1505-2-1":"Kutz, Gerd: Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. In: , 2015","short":"G. Kutz, in: 2015.","ieee":"G. Kutz, “Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „Pharmaproduktion und Partikel“, Bonn, 2015.","ama":"Kutz G. Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. In: ; 2015."},"department":[{"_id":"DEP4022"}],"conference":{"location":"Bonn","name":"Vortrag im Rahmen der Fortbildungsveranstaltung „Pharmaproduktion und Partikel“","end_date":"2015-03-24","start_date":"2015-03-24"},"year":"2015","author":[{"id":"12015","first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd"}],"status":"public","type":"conference","date_created":"2020-09-02T19:41:32Z","date_updated":"2024-11-15T14:07:56Z","user_id":"83781","_id":"3427","language":[{"iso":"ger"}]},{"quality_controlled":"1","publisher":"Taylor & Francis","department":[{"_id":"DEP4010"}],"issue":"1","abstract":[{"text":"Diet change and fatness are supposed to challenge the immune system of the cow. Therefore, immunological and haematological consequences of adaptation to and continued feeding of a high-energy diet were studied in eight non-pregnant, non-lactating Holstein cows over 16 weeks. Blood haptoglobin concentration remained unaltered, suggesting that an acute phase reaction was not induced. Stimulation ability of peripheral blood mononuclear cells and stimulated oxidative burst capacity of granulocytes increased significantly in the course of the experiment after an initial drop. While total leucocyte counts increased, the proportion of granulocytes increased and that of lymphocytes decreased at the same time as the ratio of CD4+/CD8+ lymphocytes did. Capability of rumen microbes to detoxify the immune-modulating mycotoxin deoxynivalenol (DON) was not compromised as indicated by the exclusive presence of de-DON as the detoxified DON metabolite in blood. In conclusion, both diet change and prolonged positive energy balance influenced the bovine immune system.","lang":"eng"}],"publication_status":"published","place":"Abingdon","doi":"10.1080/1745039x.2015.1117561","_id":"12978","user_id":"83781","intvolume":" 70","type":"scientific_journal_article","page":"1-16","status":"public","author":[{"full_name":"Dänicke, Sven","first_name":"Sven","last_name":"Dänicke"},{"last_name":"Meyer","first_name":"Ulrich","full_name":"Meyer, Ulrich"},{"first_name":"Janine","full_name":"Winkler, Janine","last_name":"Winkler"},{"last_name":"Ulrich","first_name":"Sebastian","id":"85847","full_name":"Ulrich, Sebastian","orcid":"0000-0002-4511-9537"},{"first_name":"Jana","last_name":"Frahm","full_name":"Frahm, Jana"},{"full_name":"Kersten, Susanne","first_name":"Susanne","last_name":"Kersten"},{"full_name":"Valenta, Hana","last_name":"Valenta","first_name":"Hana"},{"full_name":"Rehage, Jürgen","last_name":"Rehage","first_name":"Jürgen"},{"last_name":"Häussler","first_name":"Susanne","full_name":"Häussler, Susanne"},{"first_name":"Helga","last_name":"Sauerwein","full_name":"Sauerwein, Helga"},{"first_name":"Lena","last_name":"Locher","full_name":"Locher, Lena"}],"year":"2015","citation":{"apa":"Dänicke, S., Meyer, U., Winkler, J., Ulrich, S., Frahm, J., Kersten, S., Valenta, H., Rehage, J., Häussler, S., Sauerwein, H., & Locher, L. (2015). Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition, 70(1), 1–16. https://doi.org/10.1080/1745039x.2015.1117561","ieee":"S. Dänicke et al., “Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins,” Archives of Animal Nutrition, vol. 70, no. 1, pp. 1–16, 2015, doi: 10.1080/1745039x.2015.1117561.","chicago":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Sebastian Ulrich, Jana Frahm, Susanne Kersten, Hana Valenta, et al. “Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins.” Archives of Animal Nutrition 70, no. 1 (2015): 1–16. https://doi.org/10.1080/1745039x.2015.1117561.","van":"Dänicke S, Meyer U, Winkler J, Ulrich S, Frahm J, Kersten S, et al. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition. 2015;70(1):1–16.","ama":"Dänicke S, Meyer U, Winkler J, et al. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition. 2015;70(1):1-16. doi:10.1080/1745039x.2015.1117561","ufg":"Dänicke, Sven u. a.: Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins, in: Archives of Animal Nutrition 70 (2015), H. 1, S. 1–16.","havard":"S. Dänicke, U. Meyer, J. Winkler, S. Ulrich, J. Frahm, S. Kersten, H. Valenta, J. Rehage, S. Häussler, H. Sauerwein, L. Locher, Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins, Archives of Animal Nutrition. 70 (2015) 1–16.","mla":"Dänicke, Sven, et al. “Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins.” Archives of Animal Nutrition, vol. 70, no. 1, 2015, pp. 1–16, https://doi.org/10.1080/1745039x.2015.1117561.","bjps":"Dänicke S et al. (2015) Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins. Archives of Animal Nutrition 70, 1–16.","short":"S. Dänicke, U. Meyer, J. Winkler, S. Ulrich, J. Frahm, S. Kersten, H. Valenta, J. Rehage, S. Häussler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 70 (2015) 1–16.","din1505-2-1":"Dänicke, Sven ; Meyer, Ulrich ; Winkler, Janine ; Ulrich, Sebastian ; Frahm, Jana ; Kersten, Susanne ; Valenta, Hana ; Rehage, Jürgen ; u. a.: Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. In: Archives of Animal Nutrition Bd. 70. Abingdon, Taylor & Francis (2015), Nr. 1, S. 1–16","chicago-de":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Sebastian Ulrich, Jana Frahm, Susanne Kersten, Hana Valenta, u. a. 2015. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition 70, Nr. 1: 1–16. doi:10.1080/1745039x.2015.1117561, ."},"volume":70,"extern":"1","title":"Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins","language":[{"iso":"eng"}],"keyword":["Dairy cowsdeoxynivalenol","energy consumption","functional responses","haematology","leucocytes","mycotoxins","zearalenone"],"date_updated":"2025-06-18T12:18:46Z","date_created":"2025-06-15T10:34:57Z","publication_identifier":{"unknown":["0003-942X "],"issn":["1745-039X"],"eissn":["1477-2817"]},"publication":"Archives of Animal Nutrition"},{"status":"public","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2014-06-16","end_date":"2014-06-17","name":"6th International Congress on Pharmaceutical Engineering ","location":"Graz (Österreich)"},"year":"2014","author":[{"last_name":"Hüttner","first_name":"C.","full_name":"Hüttner, C."},{"full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz","id":"12015"},{"last_name":"Dietrich","first_name":"S. ","full_name":"Dietrich, S. "}],"publication_status":"published","citation":{"ieee":"C. Hüttner, G. Kutz, and S. Dietrich, PAT in High-Shear Granulation Processes using In-line Particle Size Measurements. 2014.","ama":"Hüttner C, Kutz G, Dietrich S. PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements.; 2014.","short":"C. Hüttner, G. Kutz, S. Dietrich, PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements, 2014.","din1505-2-1":"Hüttner, C. ; Kutz, Gerd ; Dietrich, S. : PAT in High-Shear Granulation Processes using In-line Particle Size Measurements, 2014","chicago-de":"Hüttner, C., Gerd Kutz und S. Dietrich. 2014. PAT in High-Shear Granulation Processes using In-line Particle Size Measurements.","apa":"Hüttner, C., Kutz, G., & Dietrich, S. (2014). PAT in High-Shear Granulation Processes using In-line Particle Size Measurements. 6th International Congress on Pharmaceutical Engineering , Graz (Österreich).","chicago":"Hüttner, C., Gerd Kutz, and S. Dietrich. PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements, 2014.","van":"Hüttner C, Kutz G, Dietrich S. PAT in High-Shear Granulation Processes using In-line Particle Size Measurements. 2014.","havard":"C. Hüttner, G. Kutz, S. Dietrich, PAT in High-Shear Granulation Processes using In-line Particle Size Measurements, 2014.","bjps":"Hüttner C, Kutz G and Dietrich S (2014) PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements. .","mla":"Hüttner, C., et al. PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements. 2014.","ufg":"Hüttner, C./Kutz, Gerd/Dietrich, S.: PAT in High-Shear Granulation Processes using In-line Particle Size Measurements, o. O. 2014."},"title":"PAT in High-Shear Granulation Processes using In-line Particle Size Measurements","language":[{"iso":"eng"}],"_id":"12145","date_updated":"2024-12-02T08:58:48Z","user_id":"83781","date_created":"2024-12-02T08:58:35Z","type":"conference_poster"},{"date_created":"2024-12-02T09:06:31Z","type":"conference_poster","date_updated":"2024-12-02T09:06:36Z","user_id":"83781","_id":"12146","language":[{"iso":"eng"}],"title":"Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations ","publication_status":"published","citation":{"ieee":"C. Hüttner , B. Türken, G. Kutz, and S. Dietrich, Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations . 2014.","ama":"Hüttner C, Türken B, Kutz G, Dietrich S. Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations .; 2014.","chicago":"Hüttner , C., B. Türken, Gerd Kutz, and Stefan Dietrich. Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations , 2014.","apa":"Hüttner , C., Türken, B., Kutz, G., & Dietrich, S. (2014). Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations . 9th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Lissabon (Portugal).","havard":"C. Hüttner , B. Türken, G. Kutz, S. Dietrich, Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations , 2014.","mla":"Hüttner , C., et al. Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations . 2014.","bjps":"Hüttner C et al. (2014) Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations . .","ufg":"Hüttner , C. u. a.: Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations , o. O. 2014.","van":"Hüttner C, Türken B, Kutz G, Dietrich S. Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations . 2014.","din1505-2-1":"Hüttner , C. ; Türken, B. ; Kutz, Gerd ; Dietrich, Stefan: Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations , 2014","chicago-de":"Hüttner , C., B. Türken, Gerd Kutz und Stefan Dietrich. 2014. Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations .","short":"C. Hüttner , B. Türken, G. Kutz, S. Dietrich, Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations , 2014."},"department":[{"_id":"DEP4022"}],"conference":{"end_date":"2014-04-03","start_date":"2014-03-31","location":"Lissabon (Portugal)","name":"9th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology"},"author":[{"last_name":"Hüttner ","first_name":"C.","full_name":"Hüttner , C."},{"full_name":"Türken, B.","first_name":"B.","last_name":"Türken"},{"id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz"},{"full_name":"Dietrich, Stefan","first_name":"Stefan","last_name":"Dietrich"}],"main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.parsum.de/wp-content/uploads/2017/10/2014-03-25_Poster_Wet_Granulation_Version_6_2.pdf&ved=2ahUKEwjEyZHT3YiKAxUmh_0HHdocEKkQFnoECCMQAQ&usg=AOvVaw2IgvcMbWa1n0n18C5mz3_X"}],"year":"2014","status":"public"},{"date_updated":"2024-12-04T12:33:45Z","user_id":"83781","type":"conference_poster","date_created":"2024-12-04T12:33:25Z","language":[{"iso":"eng"}],"_id":"12157","publication_status":"published","citation":{"ieee":"E. Lewandowski, D. Kamke, G. Kutz, and S. Dietrich, Real time particle size measurement during high-shear melt granulation. 2014.","ama":"Lewandowski E, Kamke D, Kutz G, Dietrich S. Real Time Particle Size Measurement during High-Shear Melt Granulation.; 2014.","chicago":"Lewandowski, E., Dominic Kamke, Gerd Kutz, and S. Dietrich. Real Time Particle Size Measurement during High-Shear Melt Granulation, 2014.","apa":"Lewandowski, E., Kamke, D., Kutz, G., & Dietrich, S. (2014). Real time particle size measurement during high-shear melt granulation. 9th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Lissabon (Portugal).","ufg":"Lewandowski, E. u. a.: Real time particle size measurement during high-shear melt granulation, o. O. 2014.","havard":"E. Lewandowski, D. Kamke, G. Kutz, S. Dietrich, Real time particle size measurement during high-shear melt granulation, 2014.","mla":"Lewandowski, E., et al. Real Time Particle Size Measurement during High-Shear Melt Granulation. 2014.","bjps":"Lewandowski E et al. (2014) Real Time Particle Size Measurement during High-Shear Melt Granulation. .","van":"Lewandowski E, Kamke D, Kutz G, Dietrich S. Real time particle size measurement during high-shear melt granulation. 2014.","din1505-2-1":"Lewandowski, E. ; Kamke, Dominic ; Kutz, Gerd ; Dietrich, S.: Real time particle size measurement during high-shear melt granulation, 2014","chicago-de":"Lewandowski, E., Dominic Kamke, Gerd Kutz und S. Dietrich. 2014. Real time particle size measurement during high-shear melt granulation.","short":"E. Lewandowski, D. Kamke, G. Kutz, S. Dietrich, Real Time Particle Size Measurement during High-Shear Melt Granulation, 2014."},"title":"Real time particle size measurement during high-shear melt granulation","status":"public","department":[{"_id":"DEP4022"}],"conference":{"end_date":"2014-04-03","start_date":"2014-03-31","name":"9th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology","location":"Lissabon (Portugal)"},"author":[{"full_name":"Lewandowski, E.","last_name":"Lewandowski","first_name":"E."},{"full_name":"Kamke, Dominic","id":"82841","first_name":"Dominic","last_name":"Kamke"},{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"},{"first_name":"S.","full_name":"Dietrich, S.","last_name":"Dietrich"}],"main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.parsum.de/wp-content/uploads/2017/12/2014-03-25-Poster-Melt-Granulation_Version-6.pdf&ved=2ahUKEwjmue60j46KAxUlSvEDHd5tGBQQFnoECBgQAQ&usg=AOvVaw31S0jouYbrCtvqPPv7vNHS"}],"year":"2014"},{"date_updated":"2024-11-21T14:13:12Z","user_id":"83781","type":"conference","date_created":"2021-01-19T07:28:43Z","language":[{"iso":"ger"}],"_id":"4403","publication_status":"published","citation":{"ufg":"Kutz, Gerd: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen, in: o. Hg.: o. O. 2014.","bjps":"Kutz G (2014) Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen.","mla":"Kutz, Gerd. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. 2014.","havard":"G. Kutz, Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen, in: 2014.","van":"Kutz G. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In 2014.","chicago":"Kutz, Gerd. “Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen,” 2014.","apa":"Kutz, G. (2014). Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. Vortrag im Rahmen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen , Detmold.","chicago-de":"Kutz, Gerd. 2014. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: .","din1505-2-1":"Kutz, Gerd: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: , 2014","short":"G. Kutz, in: 2014.","ama":"Kutz G. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: ; 2014.","ieee":"G. Kutz, “Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen , Detmold, 2014."},"title":"Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen","status":"public","conference":{"start_date":"2014-12-04","end_date":"2014-12-04","name":"Vortrag im Rahmen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen ","location":"Detmold"},"department":[{"_id":"DEP4022"}],"author":[{"full_name":"Kutz, Gerd","last_name":"Kutz","first_name":"Gerd","id":"12015"}],"year":"2014"},{"date_created":"2021-01-19T07:33:03Z","type":"conference","user_id":"83781","date_updated":"2024-11-15T14:12:40Z","_id":"4404","language":[{"iso":"ger"}],"title":"Rohstoffe und Formulierungsstrategien","citation":{"chicago":"Kutz, Gerd. “Rohstoffe und Formulierungsstrategien,” 2014.","ieee":"G. Kutz, “Rohstoffe und Formulierungsstrategien,” presented at the Vortrag im Rhamen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen , Detmold, 2014.","apa":"Kutz, G. (2014). Rohstoffe und Formulierungsstrategien. Vortrag im Rhamen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen , Detmold.","mla":"Kutz, Gerd. Rohstoffe und Formulierungsstrategien. 2014.","havard":"G. Kutz, Rohstoffe und Formulierungsstrategien, in: 2014.","bjps":"Kutz G (2014) Rohstoffe und Formulierungsstrategien.","ufg":"Kutz, Gerd: Rohstoffe und Formulierungsstrategien, in: o. Hg.: o. O. 2014.","ama":"Kutz G. Rohstoffe und Formulierungsstrategien. In: ; 2014.","van":"Kutz G. Rohstoffe und Formulierungsstrategien. In 2014.","chicago-de":"Kutz, Gerd. 2014. Rohstoffe und Formulierungsstrategien. In: .","din1505-2-1":"Kutz, Gerd: Rohstoffe und Formulierungsstrategien. In: , 2014","short":"G. Kutz, in: 2014."},"publication_status":"published","year":"2014","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015","last_name":"Kutz"}],"conference":{"name":"Vortrag im Rhamen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen ","location":"Detmold","start_date":"2014-12-03","end_date":"2014-12-03"},"department":[{"_id":"DEP4022"}],"status":"public"},{"_id":"4405","language":[{"iso":"ger"}],"user_id":"83781","date_updated":"2024-11-15T14:19:12Z","type":"conference","date_created":"2021-01-19T07:35:35Z","status":"public","author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz"}],"year":"2014","conference":{"name":"Vortrag im Rahmen der Messe TECHNOPHARM ","location":"Nürnberg ","start_date":"2014-10-02","end_date":"2014-10-02"},"department":[{"_id":"DEP4022"}],"citation":{"ama":"Kutz G. Sterilisierung und Desinfektion im Life Science Bereich. In: ; 2014.","ieee":"G. Kutz, “Sterilisierung und Desinfektion im Life Science Bereich,” presented at the Vortrag im Rahmen der Messe TECHNOPHARM , Nürnberg , 2014.","short":"G. Kutz, in: 2014.","chicago-de":"Kutz, Gerd. 2014. Sterilisierung und Desinfektion im Life Science Bereich. In: .","din1505-2-1":"Kutz, Gerd: Sterilisierung und Desinfektion im Life Science Bereich. In: , 2014","van":"Kutz G. Sterilisierung und Desinfektion im Life Science Bereich. In 2014.","havard":"G. Kutz, Sterilisierung und Desinfektion im Life Science Bereich, in: 2014.","mla":"Kutz, Gerd. Sterilisierung und Desinfektion im Life Science Bereich. 2014.","bjps":"Kutz G (2014) Sterilisierung und Desinfektion im Life Science Bereich.","ufg":"Kutz, Gerd: Sterilisierung und Desinfektion im Life Science Bereich, in: o. Hg.: o. O. 2014.","apa":"Kutz, G. (2014). Sterilisierung und Desinfektion im Life Science Bereich. Vortrag im Rahmen der Messe TECHNOPHARM , Nürnberg .","chicago":"Kutz, Gerd. “Sterilisierung und Desinfektion im Life Science Bereich,” 2014."},"publication_status":"published","title":"Sterilisierung und Desinfektion im Life Science Bereich"},{"date_updated":"2024-11-15T14:51:57Z","user_id":"83781","type":"conference","date_created":"2021-01-20T07:32:49Z","_id":"4434","language":[{"iso":"eng"}],"keyword":["Scientific lecture and workshop"],"publication_status":"published","citation":{"ama":"Kutz G. Formulation for better efficacy. In: ; 2014.","ieee":"G. Kutz, “Formulation for better efficacy,” presented at the In-cosmetics, Paris (Frankreich), 2014.","chicago-de":"Kutz, Gerd. 2014. Formulation for better efficacy. In: .","din1505-2-1":"Kutz, Gerd: Formulation for better efficacy. In: , 2014","short":"G. Kutz, in: 2014.","mla":"Kutz, Gerd. Formulation for Better Efficacy. 2014.","bjps":"Kutz G (2014) Formulation for Better Efficacy.","havard":"G. Kutz, Formulation for better efficacy, in: 2014.","ufg":"Kutz, Gerd: Formulation for better efficacy, in: o. Hg.: o. O. 2014.","van":"Kutz G. Formulation for better efficacy. In 2014.","chicago":"Kutz, Gerd. “Formulation for Better Efficacy,” 2014.","apa":"Kutz, G. (2014). Formulation for better efficacy. In-cosmetics, Paris (Frankreich)."},"title":"Formulation for better efficacy","status":"public","conference":{"name":"In-cosmetics","location":"Paris (Frankreich)","end_date":"2010-04-15","start_date":"2010-04-13"},"department":[{"_id":"DEP4022"}],"author":[{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"}],"year":"2014"},{"date_created":"2021-01-20T09:01:35Z","type":"conference","date_updated":"2024-10-31T14:33:17Z","user_id":"83781","language":[{"iso":"ger"}],"_id":"4462","title":"APV basics","publication_status":"published","citation":{"ieee":"G. Kutz, “APV basics,” presented at the Praktikum: Emulsionen , Detmold, 2014.","ama":"Kutz G. APV basics. In: ; 2014.","short":"G. Kutz, in: 2014.","din1505-2-1":"Kutz, Gerd: APV basics. In: , 2014","chicago-de":"Kutz, Gerd. 2014. APV basics. In: .","apa":"Kutz, G. (2014). APV basics. Praktikum: Emulsionen , Detmold.","chicago":"Kutz, Gerd. “APV basics,” 2014.","van":"Kutz G. APV basics. In 2014.","havard":"G. Kutz, APV basics, in: 2014.","mla":"Kutz, Gerd. APV basics. 2014.","bjps":"Kutz G (2014) APV basics.","ufg":"Kutz, Gerd: APV basics, in: o. Hg.: o. O. 2014."},"department":[{"_id":"DEP4022"}],"conference":{"location":"Detmold","name":"Praktikum: Emulsionen ","start_date":"2014-12-03","end_date":"2014-12-04"},"year":"2014","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"}],"status":"public"},{"citation":{"ieee":"B. Becker, “useful for beverage spoilage microoganism,” Brauwelt International, no. 5, pp. 252–256, 2014.","ama":"Becker B. useful for beverage spoilage microoganism. Brauwelt International. 2014:252-256.","short":"B. Becker, Brauwelt International (2014) 252–256.","chicago-de":"Becker, Barbara. 2014. useful for beverage spoilage microoganism. Brauwelt International.","din1505-2-1":"Becker, Barbara: useful for beverage spoilage microoganism. In: Brauwelt International (2014), Nr. 5","apa":"Becker, B. (2014). useful for beverage spoilage microoganism. Brauwelt International, pp. 252–256.","chicago":"Becker, Barbara. “Useful for Beverage Spoilage Microoganism.” Brauwelt International, 2014.","van":"Becker B. useful for beverage spoilage microoganism. Brauwelt International. 2014;252–6.","bjps":"Becker B (2014) Useful for Beverage Spoilage Microoganism. Brauwelt International, 252–256.","havard":"B. Becker, useful for beverage spoilage microoganism, Brauwelt International. (2014) 252–256.","mla":"Becker, Barbara. “Useful for Beverage Spoilage Microoganism.” Brauwelt International, no. 5, 2014, pp. 252–56.","ufg":"Becker, Barbara (2014): useful for beverage spoilage microoganism, in: Brauwelt International (5) (2014), S. 252–256."},"title":"useful for beverage spoilage microoganism","page":"252-256","status":"public","publication_date":"2014","department":[{"_id":"DEP4010"}],"year":2014,"author":[{"id":"12640","full_name":"Becker, Barbara","last_name":"Becker","first_name":"Barbara"}],"issue":"5","date_updated":"2023-03-15T13:49:39Z","user_id":"74222","date_created":"2020-05-18T10:12:34Z","type":"newspaper_article","publication":"Brauwelt International","publication_identifier":{"unknown":["0934-9340"]},"language":[{"iso":"eng"}],"_id":"2363"},{"date_updated":"2023-03-15T13:49:39Z","user_id":"45666","intvolume":" 5","date_created":"2020-05-19T14:14:13Z","type":"scientific_journal_article","publication_identifier":{"issn":["2229-6905"]},"publication":"Journal of Algal Biomass Utilization","language":[{"iso":"eng"}],"_id":"2388","publication_status":"published","citation":{"ieee":"T. Hahne, B. Schwarze, M. Kramer, and B. Frahm, “Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags,” Journal of Algal Biomass Utilization, vol. 5, no. 2, pp. 66–73, 2014.","ama":"Hahne T, Schwarze B, Kramer M, Frahm B. Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. Journal of Algal Biomass Utilization. 2014;5(2):66-73.","din1505-2-1":"Hahne, T. ; Schwarze, B. ; Kramer, M. ; Frahm, Björn: Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. In: Journal of Algal Biomass Utilization Bd. 5, PHYCO SPECTRUM (2014), Nr. 2, S. 66–73","chicago-de":"Hahne, T., B. Schwarze, M. Kramer und Björn Frahm. 2014. Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. Journal of Algal Biomass Utilization 5, Nr. 2: 66–73.","short":"T. Hahne, B. Schwarze, M. Kramer, B. Frahm, Journal of Algal Biomass Utilization 5 (2014) 66–73.","chicago":"Hahne, T., B. Schwarze, M. Kramer, and Björn Frahm. “Disposable Algae Cultivation for High-Value Products Using All around LED-Illumination Directly on the Bags.” Journal of Algal Biomass Utilization 5, no. 2 (2014): 66–73.","apa":"Hahne, T., Schwarze, B., Kramer, M., & Frahm, B. (2014). Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. Journal of Algal Biomass Utilization, 5(2), 66–73.","ufg":"Hahne, T. et. al. (2014): Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags, in: Journal of Algal Biomass Utilization 5 (2), S. 66–73.","bjps":"Hahne T et al. (2014) Disposable Algae Cultivation for High-Value Products Using All around LED-Illumination Directly on the Bags. Journal of Algal Biomass Utilization 5, 66–73.","havard":"T. Hahne, B. Schwarze, M. Kramer, B. Frahm, Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags, Journal of Algal Biomass Utilization. 5 (2014) 66–73.","mla":"Hahne, T., et al. “Disposable Algae Cultivation for High-Value Products Using All around LED-Illumination Directly on the Bags.” Journal of Algal Biomass Utilization, vol. 5, no. 2, PHYCO SPECTRUM, 2014, pp. 66–73.","van":"Hahne T, Schwarze B, Kramer M, Frahm B. Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. Journal of Algal Biomass Utilization. 2014;5(2):66–73."},"volume":5,"title":"Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags","page":"66-73","status":"public","quality_controlled":"1","publisher":"PHYCO SPECTRUM","department":[{"_id":"DEP4021"}],"author":[{"first_name":"T.","last_name":"Hahne","full_name":"Hahne, T."},{"last_name":"Schwarze","first_name":"B.","full_name":"Schwarze, B."},{"last_name":"Kramer","first_name":"M.","full_name":"Kramer, M."},{"full_name":"Frahm, Björn","first_name":"Björn","id":"45666","last_name":"Frahm"}],"year":2014,"issue":"2"},{"page":"18 - 19","status":"public","issue":"1","department":[{"_id":"DEP4018"}],"year":2014,"author":[{"full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan"},{"id":"66551","first_name":"Timo","last_name":"Broeker","full_name":"Broeker, Timo"},{"first_name":"Marco","last_name":"Steffens","full_name":"Steffens, Marco"},{"first_name":"Christian","id":"12816","last_name":"Schulze","full_name":"Schulze, Christian"}],"citation":{"short":"J. Schneider, T. Broeker, M. Steffens, C. Schulze, Getränkeherstellung Deutschland (2014) 18–19.","chicago-de":"Schneider, Jan, Timo Broeker, Marco Steffens und Christian Schulze. 2014. Getränke aus fermentierter und nicht fermentierter Bierwürze. Getränkeherstellung Deutschland, Nr. 1: 18–19.","din1505-2-1":"Schneider, Jan ; Broeker, Timo ; Steffens, Marco ; Schulze, Christian: Getränke aus fermentierter und nicht fermentierter Bierwürze. In: Getränkeherstellung Deutschland (2014), Nr. 1, S. 18–19","van":"Schneider J, Broeker T, Steffens M, Schulze C. Getränke aus fermentierter und nicht fermentierter Bierwürze. Getränkeherstellung Deutschland. 2014;(1):18–9.","bjps":"Schneider J et al. (2014) Getränke Aus Fermentierter Und Nicht Fermentierter Bierwürze. Getränkeherstellung Deutschland 18–19.","havard":"J. Schneider, T. Broeker, M. Steffens, C. Schulze, Getränke aus fermentierter und nicht fermentierter Bierwürze, Getränkeherstellung Deutschland. (2014) 18–19.","mla":"Schneider, Jan, et al. “Getränke Aus Fermentierter Und Nicht Fermentierter Bierwürze.” Getränkeherstellung Deutschland, no. 1, 2014, pp. 18–19.","ufg":"Schneider, Jan et. al. (2014): Getränke aus fermentierter und nicht fermentierter Bierwürze, in: Getränkeherstellung Deutschland (1), S. 18–19.","apa":"Schneider, J., Broeker, T., Steffens, M., & Schulze, C. (2014). Getränke aus fermentierter und nicht fermentierter Bierwürze. Getränkeherstellung Deutschland, (1), 18–19.","chicago":"Schneider, Jan, Timo Broeker, Marco Steffens, and Christian Schulze. “Getränke Aus Fermentierter Und Nicht Fermentierter Bierwürze.” Getränkeherstellung Deutschland, no. 1 (2014): 18–19.","ama":"Schneider J, Broeker T, Steffens M, Schulze C. Getränke aus fermentierter und nicht fermentierter Bierwürze. Getränkeherstellung Deutschland. 2014;(1):18-19.","ieee":"J. Schneider, T. Broeker, M. Steffens, and C. Schulze, “Getränke aus fermentierter und nicht fermentierter Bierwürze,” Getränkeherstellung Deutschland, no. 1, pp. 18–19, 2014."},"title":"Getränke aus fermentierter und nicht fermentierter Bierwürze","_id":"2402","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:49:40Z","user_id":"79260","date_created":"2020-05-20T07:24:16Z","type":"journal_article","publication":"Getränkeherstellung Deutschland"},{"publisher":"Verl. für Chemische Industrie, Ziolkowsky","issue":"5","ddc":["610","660"],"department":[{"_id":"DEP4010"}],"file":[{"date_updated":"2024-12-02T14:21:45Z","relation":"main_file","creator":"z5h-0dr","file_size":3196553,"file_id":"2405","file_name":"becker(2).pdf","content_type":"application/pdf","date_created":"2020-05-20T07:37:08Z","access_level":"closed"}],"publication_status":"published","_id":"2403","has_accepted_license":"1","intvolume":" 140","user_id":"83781","type":"journal_article","status":"public","page":"26 - 27, 30","year":"2014","author":[{"full_name":"Becker, Barbara","id":"12640","last_name":"Becker","first_name":"Barbara"},{"first_name":"Verena","full_name":"Becker, Verena","last_name":"Becker"},{"full_name":"Nerenz, Heiko","first_name":"Heiko","last_name":"Nerenz"},{"full_name":"Schrader, Andreas","first_name":"Andreas","last_name":"Schrader"}],"citation":{"ama":"Becker B, Becker V, Nerenz H, Schrader A. Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2014;140(5):26-27, 30.","ieee":"B. Becker, V. Becker, H. Nerenz, and A. Schrader, “Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten,” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, vol. 140, no. 5, pp. 26–27, 30, 2014.","short":"B. Becker, V. Becker, H. Nerenz, A. Schrader, SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe 140 (2014) 26–27, 30.","chicago-de":"Becker, Barbara, Verena Becker, Heiko Nerenz und Andreas Schrader. 2014. Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140, Nr. 5: 26–27, 30.","din1505-2-1":"Becker, Barbara ; Becker, Verena ; Nerenz, Heiko ; Schrader, Andreas: Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. In: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe Bd. 140, Verl. für Chemische Industrie, Ziolkowsky (2014), Nr. 5, S. 26–27, 30","van":"Becker B, Becker V, Nerenz H, Schrader A. Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2014;140(5):26–7, 30.","mla":"Becker, Barbara, et al. “Einsatz Der Durchflusszytometrie Zum Nachweis Der Antimikrobiellen Wirkung von Phytoalexinen Und Pflanzenextrakten.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, vol. 140, no. 5, 2014, pp. 26–27, 30.","havard":"B. Becker, V. Becker, H. Nerenz, A. Schrader, Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten, SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe. 140 (2014) 26–27, 30.","bjps":"Becker B et al. (2014) Einsatz Der Durchflusszytometrie Zum Nachweis Der Antimikrobiellen Wirkung von Phytoalexinen Und Pflanzenextrakten. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140, 26–27, 30.","ufg":"Becker, Barbara u. a.: Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten, in: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140 (2014), H. 5, S. 26–27, 30.","apa":"Becker, B., Becker, V., Nerenz, H., & Schrader, A. (2014). Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, 140(5), 26–27, 30.","chicago":"Becker, Barbara, Verena Becker, Heiko Nerenz, and Andreas Schrader. “Einsatz Der Durchflusszytometrie Zum Nachweis Der Antimikrobiellen Wirkung von Phytoalexinen Und Pflanzenextrakten.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe 140, no. 5 (2014): 26–27, 30."},"volume":140,"title":"Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten","language":[{"iso":"eng"}],"file_date_updated":"2024-12-02T14:21:45Z","date_updated":"2024-12-02T14:21:46Z","publication_identifier":{"issn":["0942-7694"]},"publication":"SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe","date_created":"2020-05-20T07:28:39Z"},{"language":[{"iso":"ger"}],"_id":"2440","user_id":"83778","date_updated":"2024-05-17T11:36:01Z","intvolume":" 93","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363X"]},"date_created":"2020-05-22T07:12:56Z","type":"journal_article","status":"public","page":"28-33","publisher":"Dt. Fachverl.","author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"first_name":"Achim","last_name":"Stiebing","id":"12235","full_name":"Stiebing, Achim"},{"first_name":"Karin","last_name":"Hillgärtner","full_name":"Hillgärtner, Karin"}],"year":"2014","department":[{"_id":"DEP4019"}],"issue":"1","volume":93,"citation":{"apa":"Upmann, M., Stiebing, A., & Hillgärtner, K. (2014). Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft, 93(1), 28–33.","ieee":"M. Upmann, A. Stiebing, and K. Hillgärtner, “Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren ,” Fleischwirtschaft, vol. 93, no. 1, pp. 28–33, 2014.","chicago":"Upmann, Matthias, Achim Stiebing, and Karin Hillgärtner. “Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren .” Fleischwirtschaft 93, no. 1 (2014): 28–33.","van":"Upmann M, Stiebing A, Hillgärtner K. Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft. 2014;93(1):28–33.","ama":"Upmann M, Stiebing A, Hillgärtner K. Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft. 2014;93(1):28-33.","ufg":"Upmann, Matthias/Stiebing, Achim/Hillgärtner, Karin: Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren , in: Fleischwirtschaft 93 (2014), H. 1, S. 28–33.","havard":"M. Upmann, A. Stiebing, K. Hillgärtner, Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren , Fleischwirtschaft. 93 (2014) 28–33.","mla":"Upmann, Matthias, et al. “Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren .” Fleischwirtschaft, vol. 93, no. 1, 2014, pp. 28–33.","bjps":"Upmann M, Stiebing A and Hillgärtner K (2014) Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft 93, 28–33.","short":"M. Upmann, A. Stiebing, K. Hillgärtner, Fleischwirtschaft 93 (2014) 28–33.","din1505-2-1":"Upmann, Matthias ; Stiebing, Achim ; Hillgärtner, Karin: Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . In: Fleischwirtschaft Bd. 93, Dt. Fachverl. (2014), Nr. 1, S. 28–33","chicago-de":"Upmann, Matthias, Achim Stiebing und Karin Hillgärtner. 2014. Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft 93, Nr. 1: 28–33."},"publication_status":"published","title":"Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren "},{"citation":{"ufg":"Upmann, Matthias/Stiebing, Achim/Hillgärtner, Karin: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark, in: Fleischwirtschaft 93 (2014), H. 12, S. 50–54.","bjps":"Upmann M, Stiebing A and Hillgärtner K (2014) Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft 93, 50–54.","havard":"M. Upmann, A. Stiebing, K. Hillgärtner, Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark, Fleischwirtschaft. 93 (2014) 50–54.","mla":"Upmann, Matthias, et al. “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark.” Fleischwirtschaft, vol. 93, no. 12, 2014, pp. 50–54.","van":"Upmann M, Stiebing A, Hillgärtner K. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft. 2014;93(12):50–4.","chicago":"Upmann, Matthias, Achim Stiebing, and Karin Hillgärtner. “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark.” Fleischwirtschaft 93, no. 12 (2014): 50–54.","apa":"Upmann, M., Stiebing, A., & Hillgärtner, K. (2014). Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft, 93(12), 50–54.","chicago-de":"Upmann, Matthias, Achim Stiebing und Karin Hillgärtner. 2014. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft 93, Nr. 12: 50–54.","din1505-2-1":"Upmann, Matthias ; Stiebing, Achim ; Hillgärtner, Karin: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. In: Fleischwirtschaft Bd. 93, Dt. Fachverl. (2014), Nr. 12, S. 50–54","short":"M. Upmann, A. Stiebing, K. Hillgärtner, Fleischwirtschaft 93 (2014) 50–54.","ama":"Upmann M, Stiebing A, Hillgärtner K. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft. 2014;93(12):50-54.","ieee":"M. Upmann, A. Stiebing, and K. Hillgärtner, “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark,” Fleischwirtschaft, vol. 93, no. 12, pp. 50–54, 2014."},"volume":93,"publication_status":"published","title":"Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark","status":"public","page":"50-54","publisher":"Dt. Fachverl.","year":"2014","author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"last_name":"Stiebing","id":"12235","full_name":"Stiebing, Achim","first_name":"Achim"},{"first_name":"Karin","full_name":"Hillgärtner, Karin","last_name":"Hillgärtner"}],"department":[{"_id":"DEP4019"}],"issue":"12","user_id":"83778","date_updated":"2024-05-17T11:36:35Z","intvolume":" 93","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363X"]},"date_created":"2020-05-22T07:14:51Z","type":"journal_article","language":[{"iso":"ger"}],"_id":"2441"},{"publication_identifier":{"issn":["0015-363x"]},"publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-24T14:12:28Z","intvolume":" 93","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","_id":"2548","language":[{"iso":"eng"}],"title":"Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3","citation":{"chicago-de":"Stiebing, Achim und Gerd Weyland. 2014. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft 93, Nr. 12: 46–49.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. In: Fleischwirtschaft Bd. 93 (2014), Nr. 12, S. 46–49","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 93 (2014) 46–49.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3, Fleischwirtschaft. 93 (2014) 46–49.","bjps":"Stiebing A and Weyland G (2014) Was Ist Erlaubt, Was Verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft 93, 46–49.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3.” Fleischwirtschaft, vol. 93, no. 12, 2014, pp. 46–49.","ufg":"Stiebing, Achim/Weyland, Gerd (2014): Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3, in: Fleischwirtschaft 93 (12), S. 46–49.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft. 2014;93(12):46-49.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft. 2014;93(12):46–9.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3.” Fleischwirtschaft 93, no. 12 (2014): 46–49.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3,” Fleischwirtschaft, vol. 93, no. 12, pp. 46–49, 2014.","apa":"Stiebing, A., & Weyland, G. (2014). Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft, 93(12), 46–49."},"volume":93,"issue":"12","year":2014,"author":[{"first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing","id":"12235"},{"last_name":"Weyland","id":"52116","full_name":"Weyland, Gerd","first_name":"Gerd"}],"department":[{"_id":"DEP4000"}],"status":"public","page":"46 - 49"},{"type":"journal_article","date_created":"2020-05-24T14:14:22Z","publication":"Fleischwirtschaft","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","intvolume":" 85","language":[{"iso":"eng"}],"_id":"2550","title":"Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2","volume":85,"citation":{"ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft. 2014;85(12):61-63.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft. 2014;85(12):61–3.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2, Fleischwirtschaft. 85 (2014) 61–63.","bjps":"Stiebing A and Weyland G (2014) Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft 85, 61–63.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2.” Fleischwirtschaft, vol. 85, no. 12, 2014, pp. 61–63.","ufg":"Stiebing, Achim/Weyland, Gerd (2014): Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2, in: Fleischwirtschaft 85 (12), S. 61–63.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2,” Fleischwirtschaft, vol. 85, no. 12, pp. 61–63, 2014.","apa":"Stiebing, A., & Weyland, G. (2014). Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft, 85(12), 61–63.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2.” Fleischwirtschaft 85, no. 12 (2014): 61–63.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 85 (2014) 61–63.","chicago-de":"Stiebing, Achim und Gerd Weyland. 2014. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft 85, Nr. 12: 61–63.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. In: Fleischwirtschaft Bd. 85 (2014), Nr. 12, S. 61–63"},"department":[{"_id":"DEP4000"}],"author":[{"first_name":"Achim","last_name":"Stiebing","id":"12235","full_name":"Stiebing, Achim"},{"first_name":"Gerd","last_name":"Weyland","full_name":"Weyland, Gerd","id":"52116"}],"year":2014,"issue":"12","page":"61 - 63","status":"public"},{"publication_status":"published","volume":3,"citation":{"ama":"Upmann M, Stender J, Trilling J. Quality management: Abattoirs and processing plants. In: Encyclopedia of Meat Sciences. Vol 3. 2. Elsevier; 2014:159-167.","ieee":"M. Upmann, J. Stender, and J. Trilling, “Quality management: Abattoirs and processing plants,” in Encyclopedia of meat sciences, 2., vol. 3, Oxford: Elsevier, 2014, pp. 159–167.","van":"Upmann M, Stender J, Trilling J. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences. 2. Oxford: Elsevier; 2014. p. 159–67.","mla":"Upmann, Matthias, et al. “Quality Management: Abattoirs and Processing Plants.” Encyclopedia of Meat Sciences, 2., vol. 3, Elsevier, 2014, pp. 159–67.","havard":"M. Upmann, J. Stender, J. Trilling, Quality management: Abattoirs and processing plants, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014: pp. 159–167.","bjps":"Upmann M, Stender J and Trilling J (2014) Quality Management: Abattoirs and Processing Plants. Encyclopedia of Meat Sciences, 2., vol. 3. Oxford: Elsevier, pp. 159–167.","ufg":"Upmann, Matthias/Stender, Jörg/Trilling, J.: Quality management: Abattoirs and processing plants, in: o. Hg.: Encyclopedia of meat sciences, Bd. 3, 2., Oxford 2014, S. 159–167.","apa":"Upmann, M., Stender, J., & Trilling, J. (2014). Quality management: Abattoirs and processing plants. In Encyclopedia of meat sciences (2., Vol. 3, pp. 159–167). Elsevier.","chicago":"Upmann, Matthias, Jörg Stender, and J. Trilling. “Quality Management: Abattoirs and Processing Plants.” In Encyclopedia of Meat Sciences, 2., 3:159–67. Oxford: Elsevier, 2014.","short":"M. Upmann, J. Stender, J. Trilling, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014, pp. 159–167.","chicago-de":"Upmann, Matthias, Jörg Stender und J. Trilling. 2014. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences, 3:159–167. 2. Oxford: Elsevier.","din1505-2-1":"Upmann, Matthias ; Stender, Jörg ; Trilling, J.: Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences. Bd. 3. 2. Oxford : Elsevier, 2014, S. 159–167"},"title":"Quality management: Abattoirs and processing plants","publisher":"Elsevier","page":"159-167","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":"2014","author":[{"id":"12666","last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias"},{"id":"12346","last_name":"Stender","full_name":"Stender, Jörg","first_name":"Jörg"},{"first_name":"J.","last_name":"Trilling","full_name":"Trilling, J."}],"intvolume":" 3","date_updated":"2024-05-17T12:33:37Z","user_id":"83778","edition":"2.","date_created":"2020-05-25T13:30:23Z","type":"book_chapter","publication":"Encyclopedia of meat sciences","_id":"2589","language":[{"iso":"eng"}],"place":"Oxford"},{"publisher":"Elsevier","page":"145-151","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":"2014","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"full_name":"Stephan, Rainer","last_name":"Stephan","first_name":"Rainer","id":"23567"}],"publication_status":"published","citation":{"ama":"Upmann M, Stephan R. Laboratory accreditation. In: Encyclopedia of Meat Sciences. 2. Elsevier; 2014:145-151.","ieee":"M. Upmann and R. Stephan, “Laboratory accreditation,” in Encyclopedia of meat sciences, 2., Oxford: Elsevier, 2014, pp. 145–151.","van":"Upmann M, Stephan R. Laboratory accreditation. In: Encyclopedia of meat sciences. 2. Oxford: Elsevier; 2014. p. 145–51.","ufg":"Upmann, Matthias/Stephan, Rainer: Laboratory accreditation, in: o. Hg.: Encyclopedia of meat sciences, 2., Oxford 2014, S. 145–151.","mla":"Upmann, Matthias, and Rainer Stephan. “Laboratory Accreditation.” Encyclopedia of Meat Sciences, 2., Elsevier, 2014, pp. 145–51.","havard":"M. Upmann, R. Stephan, Laboratory accreditation, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014: pp. 145–151.","bjps":"Upmann M and Stephan R (2014) Laboratory Accreditation. Encyclopedia of Meat Sciences, 2. Oxford: Elsevier, pp. 145–151.","apa":"Upmann, M., & Stephan, R. (2014). Laboratory accreditation. In Encyclopedia of meat sciences (2., pp. 145–151). Elsevier.","chicago":"Upmann, Matthias, and Rainer Stephan. “Laboratory Accreditation.” In Encyclopedia of Meat Sciences, 2., 145–51. Oxford: Elsevier, 2014.","short":"M. Upmann, R. Stephan, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014, pp. 145–151.","chicago-de":"Upmann, Matthias und Rainer Stephan. 2014. Laboratory accreditation. In: Encyclopedia of meat sciences, 145–151. 2. Oxford: Elsevier.","din1505-2-1":"Upmann, Matthias ; Stephan, Rainer: Laboratory accreditation. In: Encyclopedia of meat sciences. 2. Oxford : Elsevier, 2014, S. 145–151"},"title":"Laboratory accreditation","_id":"2590","language":[{"iso":"eng"}],"place":"Oxford","date_updated":"2024-05-17T12:34:00Z","user_id":"83778","edition":"2.","date_created":"2020-05-25T13:32:19Z","type":"encyclopedia_article","publication":"Encyclopedia of meat sciences"},{"_id":"2591","language":[{"iso":"ger"}],"date_updated":"2024-05-17T12:35:20Z","user_id":"83778","date_created":"2020-05-25T13:34:11Z","type":"conference","status":"public","conference":{"start_date":"2014-02-18","end_date":"2014-02-18","name":"DLG-Symposium \"Fleischqualität der Zukunft\"","location":"Erfurt"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":"2014","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"}],"publication_status":"published","citation":{"ama":"Upmann M. Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. In: ; 2014.","ieee":"M. Upmann, “Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht,” presented at the DLG-Symposium “Fleischqualität der Zukunft,” Erfurt, 2014.","van":"Upmann M. Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. In 2014.","havard":"M. Upmann, Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht, in: 2014.","mla":"Upmann, Matthias. Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. 2014.","bjps":"Upmann M (2014) Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht.","ufg":"Upmann, Matthias: Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht, in: o. Hg.: o. O. 2014.","apa":"Upmann, M. (2014). Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. DLG-Symposium “Fleischqualität der Zukunft,” Erfurt.","chicago":"Upmann, Matthias. “Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht,” 2014.","short":"M. Upmann, in: 2014.","din1505-2-1":"Upmann, Matthias: Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. In: , 2014","chicago-de":"Upmann, Matthias. 2014. Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. In: ."},"title":"Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht"},{"type":"conference","date_created":"2020-05-25T13:36:08Z","user_id":"83778","date_updated":"2024-05-17T12:35:43Z","_id":"2592","language":[{"iso":"ger"}],"title":"Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung","citation":{"havard":"M. Upmann, T. Köhne, M. Langen, Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung, in: 2014.","mla":"Upmann, Matthias, et al. Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. 2014.","bjps":"Upmann M, Köhne T and Langen M (2014) Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung.","ufg":"Upmann, Matthias/Köhne, T./Langen, M.: Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung, in: o. Hg.: o. O. 2014.","ama":"Upmann M, Köhne T, Langen M. Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. In: ; 2014.","van":"Upmann M, Köhne T, Langen M. Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. In 2014.","chicago":"Upmann, Matthias, T. Köhne, and M. Langen. “Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung,” 2014.","ieee":"M. Upmann, T. Köhne, and M. Langen, “Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung,” presented at the 73. ALTS-Arbeitstagung, Berlin, 2014.","apa":"Upmann, M., Köhne, T., & Langen, M. (2014). Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. 73. ALTS-Arbeitstagung, Berlin.","din1505-2-1":"Upmann, Matthias ; Köhne, T. ; Langen, M.: Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. In: , 2014","chicago-de":"Upmann, Matthias, T. Köhne und M. Langen. 2014. Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. In: .","short":"M. Upmann, T. Köhne, M. Langen, in: 2014."},"publication_status":"published","year":"2014","author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"first_name":"T.","full_name":"Köhne, T.","last_name":"Köhne"},{"last_name":"Langen","full_name":"Langen, M.","first_name":"M."}],"conference":{"name":"73. ALTS-Arbeitstagung","location":"Berlin","start_date":"2014-06-23","end_date":"2014-06-25"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"status":"public"},{"language":[{"iso":"ger"}],"_id":"2593","date_updated":"2024-05-17T12:36:11Z","user_id":"83778","date_created":"2020-05-25T13:40:25Z","type":"conference","status":"public","conference":{"name":"55. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen","end_date":"2014-09-26","start_date":"2014-09-23"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":"2014","author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"full_name":"Bleischwitz, L.","first_name":"L.","last_name":"Bleischwitz"},{"first_name":"Lutz","full_name":"Fritzsche, Lutz","id":"48023","last_name":"Fritzsche"},{"full_name":"Hartmann, V.","first_name":"V.","last_name":"Hartmann"},{"first_name":"R.","last_name":"Knedlik","full_name":"Knedlik, R."},{"first_name":"M.","full_name":"Peter, M.","last_name":"Peter"},{"last_name":"Schneiders","full_name":"Schneiders, S.","first_name":"S."},{"first_name":"R.","full_name":"Schöneis, R.","last_name":"Schöneis"},{"last_name":"Röser","first_name":"Anja","full_name":"Röser, Anja","id":"12158"}],"publication_status":"published","citation":{"ufg":"Upmann, Matthias u. a.: Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties, in: o. Hg.: o. O. 2014.","mla":"Upmann, Matthias, et al. Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. 2014.","bjps":"Upmann M et al. (2014) Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties.","havard":"M. Upmann, L. Bleischwitz, L. Fritzsche, V. Hartmann, R. Knedlik, M. Peter, S. Schneiders, R. Schöneis, A. Röser, Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties, in: 2014.","van":"Upmann M, Bleischwitz L, Fritzsche L, Hartmann V, Knedlik R, Peter M, et al. Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. In 2014.","ama":"Upmann M, Bleischwitz L, Fritzsche L, et al. Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. In: ; 2014.","chicago":"Upmann, Matthias, L. Bleischwitz, Lutz Fritzsche, V. Hartmann, R. Knedlik, M. Peter, S. Schneiders, R. Schöneis, and Anja Röser. “Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties,” 2014.","apa":"Upmann, M., Bleischwitz, L., Fritzsche, L., Hartmann, V., Knedlik, R., Peter, M., Schneiders, S., Schöneis, R., & Röser, A. (2014). Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. 55. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","ieee":"M. Upmann et al., “Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties,” presented at the 55. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2014.","chicago-de":"Upmann, Matthias, L. Bleischwitz, Lutz Fritzsche, V. Hartmann, R. Knedlik, M. Peter, S. Schneiders, R. Schöneis und Anja Röser. 2014. Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. In: .","din1505-2-1":"Upmann, Matthias ; Bleischwitz, L. ; Fritzsche, Lutz ; Hartmann, V. ; Knedlik, R. ; Peter, M. ; Schneiders, S. ; Schöneis, R. ; u. a.: Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. In: , 2014","short":"M. Upmann, L. Bleischwitz, L. Fritzsche, V. Hartmann, R. Knedlik, M. Peter, S. Schneiders, R. Schöneis, A. Röser, in: 2014."},"title":"Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties"},{"user_id":"83778","date_updated":"2024-05-17T12:36:32Z","date_created":"2020-05-25T13:41:49Z","type":"conference","language":[{"iso":"ger"}],"_id":"2594","citation":{"ama":"Upmann M. Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie.” In: ; 2014.","ieee":"M. Upmann, “Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop ‘Lebensmittelhistologie,’” presented at the 55. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2014.","van":"Upmann M. Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie.” In 2014.","bjps":"Upmann M (2014) Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop ‘Lebensmittelhistologie’.","mla":"Upmann, Matthias. Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie.” 2014.","havard":"M. Upmann, Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie,” in: 2014.","ufg":"Upmann, Matthias: Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop „Lebensmittelhistologie“, in: o. Hg.: o. O. 2014.","apa":"Upmann, M. (2014). Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie.” 55. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago":"Upmann, Matthias. “Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop ‘Lebensmittelhistologie,’” 2014.","short":"M. Upmann, in: 2014.","din1505-2-1":"Upmann, Matthias: Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop „Lebensmittelhistologie“. In: , 2014","chicago-de":"Upmann, Matthias. 2014. Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop „Lebensmittelhistologie“. In: ."},"publication_status":"published","title":"Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop \"Lebensmittelhistologie\"","status":"public","year":"2014","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"}],"conference":{"start_date":"2014-09-23","end_date":"2014-09-26","name":"55. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}]},{"date_created":"2020-05-25T13:45:52Z","type":"conference","date_updated":"2024-05-17T12:36:54Z","user_id":"83778","_id":"2595","language":[{"iso":"ger"}],"title":"Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie","publication_status":"published","citation":{"ama":"Upmann M, Lade P. Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. In: ; 2014.","ieee":"M. Upmann and P. Lade, “Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie,” presented at the 37. LAFF-Tagung Fleisch + Feinkost, Lemgo, 2014.","bjps":"Upmann M and Lade P (2014) Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie.","havard":"M. Upmann, P. Lade, Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie, in: 2014.","mla":"Upmann, Matthias, and P. Lade. Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. 2014.","ufg":"Upmann, Matthias/Lade, P.: Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie, in: o. Hg.: o. O. 2014.","van":"Upmann M, Lade P. Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. In 2014.","chicago":"Upmann, Matthias, and P. Lade. “Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie,” 2014.","apa":"Upmann, M., & Lade, P. (2014). Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. 37. LAFF-Tagung Fleisch + Feinkost, Lemgo.","chicago-de":"Upmann, Matthias und P. Lade. 2014. Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. In: .","din1505-2-1":"Upmann, Matthias ; Lade, P.: Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. In: , 2014","short":"M. Upmann, P. Lade, in: 2014."},"conference":{"name":"37. LAFF-Tagung Fleisch + Feinkost","location":"Lemgo","start_date":"2014-11-03","end_date":"2014-11-03"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":"2014","author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"last_name":"Lade","full_name":"Lade, P.","first_name":"P."}],"status":"public"},{"department":[{"_id":"DEP4019"}],"conference":{"end_date":"2014-11-27","start_date":"2014-11-27","name":"DLG-Symposium Eberfleisch - Herausforderungen und Perspektiven","location":"Frankfurt"},"author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"}],"year":"2014","status":"public","title":"Tierkörpermerkmale als Risikofaktor für Ebergeruch","publication_status":"published","citation":{"short":"M. Upmann, in: 2014.","din1505-2-1":"Upmann, Matthias: Tierkörpermerkmale als Risikofaktor für Ebergeruch. In: , 2014","chicago-de":"Upmann, Matthias. 2014. Tierkörpermerkmale als Risikofaktor für Ebergeruch. In: .","apa":"Upmann, M. (2014). Tierkörpermerkmale als Risikofaktor für Ebergeruch. DLG-Symposium Eberfleisch - Herausforderungen und Perspektiven, Frankfurt.","chicago":"Upmann, Matthias. “Tierkörpermerkmale als Risikofaktor für Ebergeruch,” 2014.","van":"Upmann M. Tierkörpermerkmale als Risikofaktor für Ebergeruch. In 2014.","ufg":"Upmann, Matthias: Tierkörpermerkmale als Risikofaktor für Ebergeruch, in: o. Hg.: o. O. 2014.","mla":"Upmann, Matthias. Tierkörpermerkmale als Risikofaktor für Ebergeruch. 2014.","havard":"M. Upmann, Tierkörpermerkmale als Risikofaktor für Ebergeruch, in: 2014.","bjps":"Upmann M (2014) Tierkörpermerkmale als Risikofaktor für Ebergeruch.","ieee":"M. Upmann, “Tierkörpermerkmale als Risikofaktor für Ebergeruch,” presented at the DLG-Symposium Eberfleisch - Herausforderungen und Perspektiven, Frankfurt, 2014.","ama":"Upmann M. Tierkörpermerkmale als Risikofaktor für Ebergeruch. In: ; 2014."},"_id":"2596","language":[{"iso":"ger"}],"type":"conference","date_created":"2020-05-25T13:47:32Z","date_updated":"2024-05-17T12:37:18Z","user_id":"83778"},{"language":[{"iso":"ger"}],"place":"Stuttgart","_id":"2632","type":"book_chapter","date_created":"2020-05-27T08:17:19Z","publication":"Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln ","publication_identifier":{"isbn":["978-3-7692-5881-3"]},"date_updated":"2024-11-25T13:34:44Z","user_id":"83781","editor":[{"full_name":"Thoma, Karl","last_name":"Thoma","first_name":"Karl"},{"last_name":"Daniels","first_name":"Rolf","full_name":"Daniels, Rolf"}],"department":[{"_id":"DEP4022"}],"year":"2014","author":[{"first_name":"Gerd","last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd"},{"first_name":"Döthe","last_name":"Pohlmann","full_name":"Pohlmann, Döthe"},{"first_name":"Viktor","last_name":"Wiebe","full_name":"Wiebe, Viktor"}],"status":"public","publisher":"Dt. Apotheker-Verl. ","title":"Haut- und Körperpflegemittel","publication_status":"published","citation":{"chicago":"Kutz, Gerd, Döthe Pohlmann, and Viktor Wiebe. “Haut- und Körperpflegemittel.” In Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , edited by Karl Thoma and Rolf Daniels, Vol. Kapitel 4. Stuttgart: Dt. Apotheker-Verl. , 2014.","apa":"Kutz, G., Pohlmann, D., & Wiebe, V. (2014). Haut- und Körperpflegemittel. In K. Thoma & R. Daniels (Eds.), Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln : Vol. Kapitel 4. Dt. Apotheker-Verl. .","ufg":"Kutz, Gerd/Pohlmann, Döthe/Wiebe, Viktor: Haut- und Körperpflegemittel, in: Thoma, Karl/Daniels, Rolf (Hgg.): Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , Band Kapitel 4, Stuttgart 2014.","bjps":"Kutz G, Pohlmann D and Wiebe V (2014) Haut- und Körperpflegemittel. In Thoma K and Daniels R (eds), Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , vol. Kapitel 4. Stuttgart: Dt. Apotheker-Verl. .","mla":"Kutz, Gerd, et al. “Haut- und Körperpflegemittel.” Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , edited by Karl Thoma and Rolf Daniels, vol. Kapitel 4, Dt. Apotheker-Verl. , 2014.","havard":"G. Kutz, D. Pohlmann, V. Wiebe, Haut- und Körperpflegemittel, in: K. Thoma, R. Daniels (Eds.), Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , Dt. Apotheker-Verl. , Stuttgart, 2014.","van":"Kutz G, Pohlmann D, Wiebe V. Haut- und Körperpflegemittel. In: Thoma K, Daniels R, editors. Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln . Stuttgart: Dt. Apotheker-Verl. ; 2014.","chicago-de":"Kutz, Gerd, Döthe Pohlmann und Viktor Wiebe. 2014. Haut- und Körperpflegemittel. In: Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , hg. von Karl Thoma und Rolf Daniels, Kapitel 4: Stuttgart: Dt. Apotheker-Verl. .","din1505-2-1":"Kutz, Gerd ; Pohlmann, Döthe ; Wiebe, Viktor: Haut- und Körperpflegemittel. In: Thoma, K. ; Daniels, R. (Hrsg.): Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln . Bd. Kapitel 4. Stuttgart : Dt. Apotheker-Verl. , 2014","short":"G. Kutz, D. Pohlmann, V. Wiebe, in: K. Thoma, R. Daniels (Eds.), Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , Dt. Apotheker-Verl. , Stuttgart, 2014.","ieee":"G. Kutz, D. Pohlmann, and V. Wiebe, “Haut- und Körperpflegemittel,” in Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , vol. Kapitel 4, K. Thoma and R. Daniels, Eds. Stuttgart: Dt. Apotheker-Verl. , 2014.","ama":"Kutz G, Pohlmann D, Wiebe V. Haut- und Körperpflegemittel. In: Thoma K, Daniels R, eds. Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln . Vol Kapitel 4. Dt. Apotheker-Verl. ; 2014."},"volume":"Kapitel 4"},{"volume":12,"citation":{"chicago":"Kutz, Gerd, Tatjana Walger, Stefanie Feiler, and Philippe Solot. “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung.” Pharma + Food 12, no. 3 (2014): 90–92.","apa":"Kutz, G., Walger, T., Feiler, S., & Solot, P. (2014). Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food, 12(3), 90–92.","ufg":"Kutz, Gerd u. a.: Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung, in: Pharma + Food 12 (2014), H. 3, S. 90–92.","havard":"G. Kutz, T. Walger, S. Feiler, P. Solot, Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung, Pharma + Food. 12 (2014) 90–92.","mla":"Kutz, Gerd, et al. “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung.” Pharma + Food, vol. 12, no. 3, 2014, pp. 90–92.","bjps":"Kutz G et al. (2014) Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food 12, 90–92.","van":"Kutz G, Walger T, Feiler S, Solot P. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food. 2014;12(3):90–2.","din1505-2-1":"Kutz, Gerd ; Walger, Tatjana ; Feiler, Stefanie ; Solot, Philippe: Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. In: Pharma + Food Bd. 12, Hüthig (2014), Nr. 3, S. 90–92","chicago-de":"Kutz, Gerd, Tatjana Walger, Stefanie Feiler und Philippe Solot. 2014. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food 12, Nr. 3: 90–92.","short":"G. Kutz, T. Walger, S. Feiler, P. Solot, Pharma + Food 12 (2014) 90–92.","ieee":"G. Kutz, T. Walger, S. Feiler, and P. Solot, “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung,” Pharma + Food, vol. 12, no. 3, pp. 90–92, 2014.","ama":"Kutz G, Walger T, Feiler S, Solot P. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food. 2014;12(3):90-92."},"publication_status":"published","title":"Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung","publisher":"Hüthig ","status":"public","page":"90 - 92","issue":"3","author":[{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"},{"first_name":"Tatjana","full_name":"Walger, Tatjana","last_name":"Walger"},{"first_name":"Stefanie","full_name":"Feiler, Stefanie","last_name":"Feiler"},{"full_name":"Solot, Philippe","last_name":"Solot","first_name":"Philippe"}],"year":"2014","department":[{"_id":"DEP4022"}],"intvolume":" 12","user_id":"83781","date_updated":"2024-11-15T15:15:42Z","publication":"Pharma + Food","publication_identifier":{"issn":["1434-8942"]},"date_created":"2020-05-27T08:18:29Z","type":"journal_article","_id":"2634","language":[{"iso":"ger"}]},{"title":"Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich","publication_status":"published","volume":43,"citation":{"ieee":"G. Kutz, N. Felbusch, S. Feiler, and P. Solot, “Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich,” Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food, vol. 43, no. 8, pp. 54–55, 2014.","apa":"Kutz, G., Felbusch, N., Feiler, S., & Solot, P. (2014). Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food, 43(8), 54–55.","chicago":"Kutz, Gerd, Natalja Felbusch, Stefanie Feiler, and Philippe Solot. “Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich.” Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43, no. 8 (2014): 54–55.","ama":"Kutz G, Felbusch N, Feiler S, Solot P. Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food. 2014;43(8):54-55.","van":"Kutz G, Felbusch N, Feiler S, Solot P. Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food. 2014;43(8):54–5.","bjps":"Kutz G et al. (2014) Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43, 54–55.","havard":"G. Kutz, N. Felbusch, S. Feiler, P. Solot, Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich, Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food. 43 (2014) 54–55.","mla":"Kutz, Gerd, et al. “Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich.” Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food, vol. 43, no. 8, 2014, pp. 54–55.","ufg":"Kutz, Gerd u. a.: Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich, in: Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43 (2014), H. 8, S. 54–55.","short":"G. Kutz, N. Felbusch, S. Feiler, P. Solot, Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43 (2014) 54–55.","din1505-2-1":"Kutz, Gerd ; Felbusch, Natalja ; Feiler, Stefanie ; Solot, Philippe: Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. In: Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food Bd. 43, Fachwelt-Verl. (2014), Nr. 8, S. 54–55","chicago-de":"Kutz, Gerd, Natalja Felbusch, Stefanie Feiler und Philippe Solot. 2014. Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43, Nr. 8: 54–55."},"department":[{"_id":"DEP4022"}],"author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz"},{"last_name":"Felbusch","full_name":"Felbusch, Natalja","first_name":"Natalja"},{"full_name":"Feiler, Stefanie","last_name":"Feiler","first_name":"Stefanie"},{"last_name":"Solot","first_name":"Philippe","full_name":"Solot, Philippe"}],"year":"2014","issue":"8","page":"54 - 55","status":"public","publisher":"Fachwelt-Verl. ","type":"journal_article","date_created":"2020-05-27T08:20:09Z","publication_identifier":{"issn":["2198-0691 "]},"publication":"Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food","date_updated":"2024-11-21T15:11:27Z","user_id":"83781","intvolume":" 43","language":[{"iso":"ger"}],"_id":"2636"},{"author":[{"first_name":"N.","last_name":"Hüttemann","full_name":"Hüttemann, N."},{"id":"13329","first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer"},{"full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013","first_name":"Patrick"},{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"}],"year":2014,"department":[{"_id":"DEP4009"}],"conference":{"name":"24. Bernburger Winterseminar für Arznei- und Gewürzpflanzen","location":"Bernburg","end_date":"2014-02-19","start_date":"2014-02-18"},"status":"public","title":"Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial","citation":{"apa":"Hüttemann, N., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. Presented at the 24. Bernburger Winterseminar für Arznei- und Gewürzpflanzen, Bernburg.","chicago":"Hüttemann, N., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial,” 2014.","van":"Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In 2014.","ufg":"Hüttemann, N. et. al. (2014): Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial, in: .","havard":"N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial, in: 2014.","mla":"Hüttemann, N., et al. Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial. 2014.","bjps":"Hüttemann N et al. (2014) Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial.","short":"N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, in: 2014.","chicago-de":"Hüttemann, N., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: .","din1505-2-1":"Hüttemann, N. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: , 2014","ieee":"N. Hüttemann, K. Schwarzer, P. Wilhelm, and U. Müller, “Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial,” presented at the 24. Bernburger Winterseminar für Arznei- und Gewürzpflanzen, Bernburg, 2014.","ama":"Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: ; 2014."},"_id":"6451","language":[{"iso":"eng"}],"type":"conference_abstract","date_created":"2021-09-21T08:07:20Z","user_id":"45673","date_updated":"2023-03-15T13:50:06Z"},{"author":[{"first_name":"N.","full_name":"Hüttemann, N.","last_name":"Hüttemann"},{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"first_name":"Patrick","id":"12013","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"}],"year":2014,"conference":{"end_date":"2014-02-28","start_date":"2014-02-26","location":"Freising","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4009"}],"status":"public","title":"Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial","citation":{"din1505-2-1":"Hüttemann, N. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: , 2014","chicago-de":"Hüttemann, N., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: .","short":"N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, in: 2014.","chicago":"Hüttemann, N., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial,” 2014.","ieee":"N. Hüttemann, K. Schwarzer, P. Wilhelm, and U. Müller, “Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 2014.","apa":"Hüttemann, N., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising.","mla":"Hüttemann, N., et al. Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial. 2014.","havard":"N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial, in: 2014.","bjps":"Hüttemann N et al. (2014) Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial.","ufg":"Hüttemann, N. et. al. (2014): Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial, in: .","ama":"Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: ; 2014.","van":"Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In 2014."},"_id":"6452","language":[{"iso":"eng"}],"type":"conference_abstract","date_created":"2021-09-21T08:09:06Z","user_id":"45673","date_updated":"2023-03-15T13:50:06Z"},{"date_updated":"2024-05-22T06:34:43Z","user_id":"83779","type":"conference","date_created":"2021-09-21T08:14:06Z","language":[{"iso":"eng"}],"_id":"6453","citation":{"short":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, in: 2014.","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich: Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. In: , 2014","chicago-de":"Schneider, Jan, Knut Schwarzer, Anna Dammann_ und Ulrich Müller. 2014. Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. In: .","ama":"Schneider J, Schwarzer K, Dammann_ A, Müller U. Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. In: ; 2014.","van":"Schneider J, Schwarzer K, Dammann_ A, Müller U. Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. In 2014.","havard":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections, in: 2014.","mla":"Schneider, Jan, et al. Effect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sections. 2014.","bjps":"Schneider J et al. (2014) Effect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sections.","ufg":"Schneider, Jan u. a.: Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections, in: o. Hg.: o. O. 2014.","ieee":"J. Schneider, K. Schwarzer, A. Dammann_, and U. Müller, “Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections,” presented at the 11th International Trends in Brewing, Ghent (Belgium), 2014.","apa":"Schneider, J., Schwarzer, K., Dammann_, A., & Müller, U. (2014). Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. 11th International Trends in Brewing, Ghent (Belgium).","chicago":"Schneider, Jan, Knut Schwarzer, Anna Dammann_, and Ulrich Müller. “Effect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sections,” 2014."},"title":"Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections","status":"public","conference":{"start_date":"2014-04-13","end_date":"2014-04-17","location":"Ghent (Belgium)","name":"11th International Trends in Brewing"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"year":"2014","author":[{"orcid":"0000-0001-6401-8873","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan"},{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"first_name":"Anna","last_name":"Dammann_","id":"43899","full_name":"Dammann_, Anna"},{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"}]},{"date_updated":"2023-03-15T13:50:06Z","user_id":"45673","date_created":"2021-09-21T08:15:47Z","type":"conference","language":[{"iso":"eng"}],"_id":"6454","citation":{"ama":"Müller U. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: ; 2014.","ieee":"U. Müller, “Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers,” presented at the GDL- Kongress, Rodgau, 2014.","chicago-de":"Müller, Ulrich. 2014. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: .","din1505-2-1":"Müller, Ulrich: Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: , 2014","short":"U. Müller, in: 2014.","mla":"Müller, Ulrich. Entkeimungsverfahren Und Biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren Für Fluide Und Feste Substanzen Aus Sicht Eines Lebensmittelverfahrenstechnikers. 2014.","havard":"U. Müller, Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers, in: 2014.","bjps":"Müller U (2014) Entkeimungsverfahren Und Biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren Für Fluide Und Feste Substanzen Aus Sicht Eines Lebensmittelverfahrenstechnikers.","ufg":"Müller, Ulrich (2014): Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers, in: .","van":"Müller U. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In 2014.","chicago":"Müller, Ulrich. “Entkeimungsverfahren Und Biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren Für Fluide Und Feste Substanzen Aus Sicht Eines Lebensmittelverfahrenstechnikers,” 2014.","apa":"Müller, U. (2014). Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. Presented at the GDL- Kongress, Rodgau."},"title":"Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers","status":"public","conference":{"start_date":"2014-10-16","end_date":"2014-10-18","name":"GDL- Kongress","location":"Rodgau"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"author":[{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"year":2014},{"_id":"5442","language":[{"iso":"eng"}],"publication":"12. Internationaler Fachkongress für Biokraftstoffe \"Fuels of the Future\" (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014","type":"conference","date_created":"2021-04-08T08:26:59Z","user_id":"83779","date_updated":"2024-05-24T07:57:44Z","author":[{"id":"43927","first_name":"Timo","last_name":"Broeker","full_name":"Broeker, Timo"},{"last_name":"Hoffarth","full_name":"Hoffarth, M.","first_name":"M."},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","id":"13209"},{"first_name":"Klaus","full_name":"Heikrodt, Klaus","last_name":"Heikrodt","id":"46269"}],"year":"2014","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"start_date":"2014-01-20","name":"12. Internationaler Fachkongress für Biokraftstoffe \"Fuels of the Future\" ","location":"Berlin"},"status":"public","title":"BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol","citation":{"ieee":"T. Broeker, M. Hoffarth, J. Schneider, and K. Heikrodt, “BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol,” presented at the 12. Internationaler Fachkongress für Biokraftstoffe “Fuels of the Future” , Berlin, 2014.","ama":"Broeker T, Hoffarth M, Schneider J, Heikrodt K. BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. In: 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014. ; 2014.","chicago-de":"Broeker, Timo, M. Hoffarth, Jan Schneider und Klaus Heikrodt. 2014. BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. In: 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“ (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014.","din1505-2-1":"Broeker, Timo ; Hoffarth, M. ; Schneider, Jan ; Heikrodt, Klaus: BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. In: 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“ (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014","short":"T. Broeker, M. Hoffarth, J. Schneider, K. Heikrodt, in: 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014.","chicago":"Broeker, Timo, M. Hoffarth, Jan Schneider, and Klaus Heikrodt. “BioCo2nvert - Synergies of P2G and Alcoholic CO2 for the Efficient Production of Methan and Bioethanol.” In 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014.","apa":"Broeker, T., Hoffarth, M., Schneider, J., & Heikrodt, K. (2014). BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014. 12. Internationaler Fachkongress für Biokraftstoffe “Fuels of the Future” , Berlin.","havard":"T. Broeker, M. Hoffarth, J. Schneider, K. Heikrodt, BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol, in: 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014.","bjps":"Broeker T et al. (2014) BioCo2nvert - Synergies of P2G and Alcoholic CO2 for the Efficient Production of Methan and Bioethanol. 12. Internationaler Fachkongress Für Biokraftstoffe ‘Fuels of the Future’ (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014.","mla":"Broeker, Timo, et al. “BioCo2nvert - Synergies of P2G and Alcoholic CO2 for the Efficient Production of Methan and Bioethanol.” 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014.","ufg":"Broeker, Timo u. a.: BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol, in: o. Hg.: 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“ (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014, o. O. 2014.","van":"Broeker T, Hoffarth M, Schneider J, Heikrodt K. BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. In: 12 Internationaler Fachkongress für Biokraftstoffe “Fuels of the Future” (Vortrag und Tagungsbandbeitrag), Berlin, 20012014. 2014."},"publication_status":"published"},{"place":"Bernburg ","language":[{"iso":"ger"}],"_id":"5448","user_id":"83781","date_updated":"2024-10-30T07:57:32Z","corporate_editor":["Verein für Arznei- und Gewürzpflanzen Saluplanta "],"editor":[{"full_name":"Hoppe, Bernd","first_name":"Bernd","last_name":"Hoppe"}],"publication":"24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre ","type":"conference_abstract","date_created":"2021-04-08T09:02:13Z","status":"public","publisher":"Verein für Arznei- und Gewürzpflanzen Saluplanta ","author":[{"full_name":"Lüttke Föller, A.","first_name":"A.","last_name":"Lüttke Föller"},{"last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut"},{"id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"}],"year":"2014","conference":{"start_date":"2014-02-18","end_date":"2014-02-19","name":"24. Bernburger Winterseminar für Arznei- und Gewürzpflanzen","location":"Bernburg"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"citation":{"din1505-2-1":"Lüttke Föller, A. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: Hoppe, B. ; Verein für Arznei- und Gewürzpflanzen Saluplanta (Hrsg.): 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta , 2014","chicago-de":"Lüttke Föller, A., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , hg. von Bernd Hoppe und Verein für Arznei- und Gewürzpflanzen Saluplanta . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta .","short":"A. Lüttke Föller, K. Schwarzer, P. Wilhelm, U. Müller, in: B. Hoppe, Verein für Arznei- und Gewürzpflanzen Saluplanta (Eds.), 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , Verein für Arznei- und Gewürzpflanzen Saluplanta , Bernburg , 2014.","chicago":"Lüttke Föller, A., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung.” In 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , edited by Bernd Hoppe and Verein für Arznei- und Gewürzpflanzen Saluplanta . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta , 2014.","apa":"Lüttke Föller, A., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In B. Hoppe & Verein für Arznei- und Gewürzpflanzen Saluplanta (Eds.), 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre . Verein für Arznei- und Gewürzpflanzen Saluplanta .","havard":"A. Lüttke Föller, K. Schwarzer, P. Wilhelm, U. Müller, Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung, in: B. Hoppe, Verein für Arznei- und Gewürzpflanzen Saluplanta (Eds.), 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , Verein für Arznei- und Gewürzpflanzen Saluplanta , Bernburg , 2014.","mla":"Lüttke Föller, A., et al. “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung.” 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , edited by Bernd Hoppe and Verein für Arznei- und Gewürzpflanzen Saluplanta , Verein für Arznei- und Gewürzpflanzen Saluplanta , 2014.","bjps":"Lüttke Föller A et al. (2014) Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In Hoppe B and Verein für Arznei- und Gewürzpflanzen Saluplanta (eds), 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta .","ufg":"Lüttke Föller, A. u. a.: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung, in: Hoppe, Bernd, Verein für Arznei- und Gewürzpflanzen Saluplanta (Hgg.): 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , Bernburg 2014.","van":"Lüttke Föller A, Schwarzer K, Wilhelm P, Müller U. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: Hoppe B, Verein für Arznei- und Gewürzpflanzen Saluplanta , editors. 24 Bernburger Winterseminar Arznei- und Gewürzpflanzen : 1802 - 19022014 ; Tagungsbroschüre . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta ; 2014.","ieee":"A. Lüttke Föller, K. Schwarzer, P. Wilhelm, and U. Müller, “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung,” in 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , Bernburg, 2014.","ama":"Lüttke Föller A, Schwarzer K, Wilhelm P, Müller U. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: Hoppe B, Verein für Arznei- und Gewürzpflanzen Saluplanta , eds. 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre . Verein für Arznei- und Gewürzpflanzen Saluplanta ; 2014."},"publication_status":"published","title":"Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung"},{"author":[{"first_name":"Anna","id":"43899","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"first_name":"Knut","last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut"},{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2014","department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"name":"ProcessNet-Tagung der Dechema und des VDI","location":"Freising","end_date":"2014-02-28","start_date":"2014-02-26"},"status":"public","title":"Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation","citation":{"chicago":"Dammann_, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation,” 2014.","ieee":"A. Dammann_, K. Schwarzer, U. Müller, and J. Schneider, “Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation,” presented at the ProcessNet-Tagung der Dechema und des VDI, Freising, 2014.","apa":"Dammann_, A., Schwarzer, K., Müller, U., & Schneider, J. (2014). Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. ProcessNet-Tagung der Dechema und des VDI, Freising.","havard":"A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation, in: 2014.","mla":"Dammann_, Anna, et al. Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. 2014.","bjps":"Dammann_ A et al. (2014) Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation.","ufg":"Dammann_, Anna u. a.: Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation, in: o. Hg.: o. O. 2014.","ama":"Dammann_ A, Schwarzer K, Müller U, Schneider J. Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. In: ; 2014.","van":"Dammann_ A, Schwarzer K, Müller U, Schneider J. Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. In 2014.","chicago-de":"Dammann_, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2014. Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. In: .","din1505-2-1":"Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. In: , 2014","short":"A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, in: 2014."},"publication_status":"published","language":[{"iso":"ger"}],"_id":"5449","type":"conference","date_created":"2021-04-08T09:05:32Z","user_id":"83779","date_updated":"2024-05-24T07:59:23Z"},{"_id":"5450","language":[{"iso":"ger"}],"type":"conference","date_created":"2021-04-08T09:09:09Z","date_updated":"2023-03-15T13:49:59Z","user_id":"45673","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2014-02-26","end_date":"2014-02-28","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","location":"Freising"},"author":[{"first_name":"Roland","id":"12864","last_name":"Pliske","full_name":"Pliske, Roland"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"last_name":"Kohlus","first_name":"R:","full_name":"Kohlus, R:"}],"year":2014,"status":"public","title":"Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern","publication_status":"published","citation":{"ieee":"R. Pliske, U. Müller, and R. Kohlus, “Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 2014.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2014). Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising.","chicago":"Pliske, Roland, Ulrich Müller, and R: Kohlus. “Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern,” 2014.","ama":"Pliske R, Müller U, Kohlus R. Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. In: ; 2014.","van":"Pliske R, Müller U, Kohlus R. Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. In 2014.","bjps":"Pliske R, Müller U and Kohlus R (2014) Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern.","havard":"R. Pliske, U. Müller, R. Kohlus, Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern, in: 2014.","mla":"Pliske, Roland, et al. Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. 2014.","ufg":"Pliske, Roland et. al. (2014): Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern, in: .","short":"R. Pliske, U. Müller, R. Kohlus, in: 2014.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R: Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. In: , 2014","chicago-de":"Pliske, Roland, Ulrich Müller und R: Kohlus. 2014. Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. In: ."}},{"title":"Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial","citation":{"ama":"Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014. ; 2014.","van":"Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26-28022014. 2014.","havard":"N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial, in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014.","mla":"Hüttemann, N., et al. “Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial.” ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014.","bjps":"Hüttemann N et al. (2014) Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014.","ufg":"Hüttemann, N. et. al. (2014): Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial, in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014.","ieee":"N. Hüttemann, K. Schwarzer, P. Wilhelm, and U. Müller, “Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial,” in ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, Freising, 2014.","apa":"Hüttemann, N., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014. Freising.","chicago":"Hüttemann, N., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial.” In ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014.","short":"N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014.","chicago-de":"Hüttemann, N., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014.","din1505-2-1":"Hüttemann, N. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014"},"publication_status":"published","author":[{"last_name":"Hüttemann","first_name":"N.","full_name":"Hüttemann, N."},{"last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut"},{"last_name":"Wilhelm","first_name":"Patrick","full_name":"Wilhelm, Patrick","id":"12013"},{"id":"12119","last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich"}],"year":2014,"conference":{"start_date":"2014-02-26","end_date":"2014-02-28","location":"Freising","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public","publication":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014","date_created":"2021-04-08T09:12:18Z","type":"conference","user_id":"15514","date_updated":"2023-03-15T13:49:59Z","_id":"5451","language":[{"iso":"ger"}]},{"conference":{"location":"Freising","name":"Jahrestrefffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","end_date":"2014-02-28","start_date":"2014-02-26"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":"2014","author":[{"full_name":"Lüttke Föller, A.","first_name":"A.","last_name":"Lüttke Föller"},{"first_name":"Knut","id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"}],"status":"public","title":"Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung","publication_status":"published","citation":{"ieee":"A. Lüttke Föller, K. Schwarzer, P. Wilhelm, and U. Müller, “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung,” presented at the Jahrestrefffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 2014.","ama":"Lüttke Föller A, Schwarzer K, Wilhelm P, Müller U. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: ; 2014.","apa":"Lüttke Föller, A., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. Jahrestrefffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising.","chicago":"Lüttke Föller, A., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung,” 2014.","van":"Lüttke Föller A, Schwarzer K, Wilhelm P, Müller U. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In 2014.","havard":"A. Lüttke Föller, K. Schwarzer, P. Wilhelm, U. Müller, Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung, in: 2014.","mla":"Lüttke Föller, A., et al. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. 2014.","bjps":"Lüttke Föller A et al. (2014) Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung.","ufg":"Lüttke Föller, A. u. a.: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung, in: o. Hg.: o. O. 2014.","short":"A. Lüttke Föller, K. Schwarzer, P. Wilhelm, U. Müller, in: 2014.","din1505-2-1":"Lüttke Föller, A. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: , 2014","chicago-de":"Lüttke Föller, A., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: ."},"language":[{"iso":"ger"}],"_id":"5452","date_created":"2021-04-08T09:02:13Z","type":"conference_abstract","date_updated":"2024-10-30T08:07:29Z","user_id":"83781"},{"status":"public","year":2014,"author":[{"first_name":"Jesahel","id":"58799","full_name":"Cornu, Jesahel","last_name":"Cornu"},{"last_name":"Lüttke Föller","full_name":"Lüttke Föller, A.","first_name":"A."},{"id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"GDL-Kongress Lebensmitteltechnologie ","location":"Frankfurt-Rodgau","end_date":"2014-02-28","start_date":"2014-02-26"},"citation":{"apa":"Cornu, J., Lüttke Föller, A., Wilhelm, P., & Müller, U. (2014). Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. Presented at the GDL-Kongress Lebensmitteltechnologie , Frankfurt-Rodgau.","chicago":"Cornu, Jesahel, A. Lüttke Föller, Patrick Wilhelm, and Ulrich Müller. “Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien,” 2014.","van":"Cornu J, Lüttke Föller A, Wilhelm P, Müller U. Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. In 2014.","ufg":"Cornu, Jesahel et. al. (2014): Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien, in: .","bjps":"Cornu J et al. (2014) Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien.","mla":"Cornu, Jesahel, et al. Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. 2014.","havard":"J. Cornu, A. Lüttke Föller, P. Wilhelm, U. Müller, Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien, in: 2014.","short":"J. Cornu, A. Lüttke Föller, P. Wilhelm, U. Müller, in: 2014.","din1505-2-1":"Cornu, Jesahel ; Lüttke Föller, A. ; Wilhelm, Patrick ; Müller, Ulrich: Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. In: , 2014","chicago-de":"Cornu, Jesahel, A. Lüttke Föller, Patrick Wilhelm und Ulrich Müller. 2014. Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. In: .","ieee":"J. Cornu, A. Lüttke Föller, P. Wilhelm, and U. Müller, “Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien,” presented at the GDL-Kongress Lebensmitteltechnologie , Frankfurt-Rodgau, 2014.","ama":"Cornu J, Lüttke Föller A, Wilhelm P, Müller U. Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. In: ; 2014."},"publication_status":"published","title":"Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien","language":[{"iso":"ger"}],"_id":"5453","user_id":"45673","date_updated":"2023-03-15T13:49:59Z","type":"conference","date_created":"2021-04-08T09:17:09Z"},{"year":2014,"author":[{"first_name":"Achim","id":"12235","full_name":"Stiebing, Achim","last_name":"Stiebing"}],"conference":{"end_date":"2014-03-14","start_date":"2014-03-13","location":"Rheinhardsbrunn","name":"Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF)"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"status":"public","title":"Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung","citation":{"ama":"Stiebing A. Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014. ; 2014.","van":"Stiebing A. Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15/16032013 und 13/14032014. 2014.","bjps":"Stiebing A (2014) Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014.","havard":"A. Stiebing, Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014.","mla":"Stiebing, Achim. “Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung.” Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014.","ufg":"Stiebing, Achim (2014): Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014.","ieee":"A. Stiebing, “Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung,” in Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, Rheinhardsbrunn, 2014.","apa":"Stiebing, A. (2014). Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014. Rheinhardsbrunn.","chicago":"Stiebing, Achim. “Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung.” In Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014.","short":"A. Stiebing, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014.","chicago-de":"Stiebing, Achim. 2014. Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014.","din1505-2-1":"Stiebing, Achim: Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014"},"publication_status":"published","_id":"5454","language":[{"iso":"ger"}],"publication":" \tFortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014","type":"conference","date_created":"2021-04-08T09:22:14Z","user_id":"79260","date_updated":"2023-03-15T13:49:59Z"},{"language":[{"iso":"eng"}],"_id":"5455","user_id":"83779","date_updated":"2024-05-24T08:03:30Z","publication":"10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014","type":"conference","date_created":"2021-04-08T09:26:08Z","status":"public","author":[{"first_name":"Timo","full_name":"Broeker, Timo","last_name":"Broeker","id":"43927"},{"last_name":"Blöhse","full_name":"Blöhse, D.","first_name":"D."},{"last_name":"Bittner","full_name":"Bittner, J.","first_name":"J."},{"last_name":"Ramke","first_name":"Hans-Günter","id":"21006","full_name":"Ramke, Hans-Günter"},{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"}],"year":"2014","conference":{"location":"Detmold","name":"10th European Bioethanol and Bioconversion Technology Meeting","start_date":"2014-04-08"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"citation":{"ieee":"T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, and J. Schneider, “How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar,” presented at the 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 2014.","ama":"Broeker T, Blöhse D, Bittner J, Ramke HG, Schneider J. How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. In: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014. ; 2014.","chicago":"Broeker, Timo, D. Blöhse, J. Bittner, Hans-Günter Ramke, and Jan Schneider. “How to Extend a Distillery into a Lignocellulose Biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar.” In 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014.","apa":"Broeker, T., Blöhse, D., Bittner, J., Ramke, H.-G., & Schneider, J. (2014). How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014. 10th European Bioethanol and Bioconversion Technology Meeting, Detmold.","havard":"T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, J. Schneider, How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar, in: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014.","bjps":"Broeker T et al. (2014) How to Extend a Distillery into a Lignocellulose Biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014.","mla":"Broeker, Timo, et al. “How to Extend a Distillery into a Lignocellulose Biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar.” 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014.","ufg":"Broeker, Timo u. a.: How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar, in: o. Hg.: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, o. O. 2014.","van":"Broeker T, Blöhse D, Bittner J, Ramke HG, Schneider J. How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. In: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08042014. 2014.","chicago-de":"Broeker, Timo, D. Blöhse, J. Bittner, Hans-Günter Ramke und Jan Schneider. 2014. How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. In: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014.","din1505-2-1":"Broeker, Timo ; Blöhse, D. ; Bittner, J. ; Ramke, Hans-Günter ; Schneider, Jan: How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. In: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014","short":"T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, J. Schneider, in: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014."},"publication_status":"published","title":"How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar"},{"status":"public","author":[{"full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing","first_name":"Achim"}],"year":2014,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"start_date":"2014-04-14","location":"Lemgo","name":"Rotary "},"citation":{"ufg":"Stiebing, Achim (2014): Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik, in: Rotary Lemgo, 14.04.2014.","havard":"A. Stiebing, Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik, in: Rotary Lemgo, 14.04.2014, 2014.","bjps":"Stiebing A (2014) Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. Rotary Lemgo, 14.04.2014.","mla":"Stiebing, Achim. “Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik.” Rotary Lemgo, 14.04.2014, 2014.","van":"Stiebing A. Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In: Rotary Lemgo, 14042014. 2014.","ama":"Stiebing A. Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In: Rotary Lemgo, 14.04.2014. ; 2014.","chicago":"Stiebing, Achim. “Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik.” In Rotary Lemgo, 14.04.2014, 2014.","apa":"Stiebing, A. (2014). Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In Rotary Lemgo, 14.04.2014. Lemgo.","ieee":"A. Stiebing, “Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik,” in Rotary Lemgo, 14.04.2014, Lemgo, 2014.","chicago-de":"Stiebing, Achim. 2014. Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In: Rotary Lemgo, 14.04.2014.","din1505-2-1":"Stiebing, Achim: Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In: Rotary Lemgo, 14.04.2014, 2014","short":"A. Stiebing, in: Rotary Lemgo, 14.04.2014, 2014."},"publication_status":"published","title":"Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik","language":[{"iso":"ger"}],"_id":"5456","user_id":"79260","date_updated":"2023-03-15T13:49:59Z","publication":"Rotary Lemgo, 14.04.2014","date_created":"2021-04-08T09:28:45Z","type":"conference"},{"status":"public","author":[{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"},{"id":"13329","first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"last_name":"Dammann","first_name":"Anna","full_name":"Dammann, Anna"},{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"}],"year":2014,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Ghent (Belgium)","name":"11th International Trends in Brewing","end_date":"2014-04-17","start_date":"2014-04-13"},"citation":{"van":"Schneider J, Schwarzer K, Dammann A, Müller U. Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014. 2014.","ama":"Schneider J, Schwarzer K, Dammann A, Müller U. Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014. ; 2014.","ufg":"Schneider, Jan et. al. (2014): Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms, in: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014.","bjps":"Schneider J et al. (2014) Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death OEffect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sectionsf Microorganisms. 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014.","havard":"J. Schneider, K. Schwarzer, A. Dammann, U. Müller, Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms, in: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014.","mla":"Schneider, Jan, et al. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death OEffect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sectionsf Microorganisms.” 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014.","apa":"Schneider, J., Schwarzer, K., Dammann, A., & Müller, U. (2014). Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014. Ghent (Belgium).","ieee":"J. Schneider, K. Schwarzer, A. Dammann, and U. Müller, “Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms,” in 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, Ghent (Belgium), 2014.","chicago":"Schneider, Jan, Knut Schwarzer, Anna Dammann, and Ulrich Müller. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death OEffect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sectionsf Microorganisms.” In 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014.","short":"J. Schneider, K. Schwarzer, A. Dammann, U. Müller, in: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014.","chicago-de":"Schneider, Jan, Knut Schwarzer, Anna Dammann und Ulrich Müller. 2014. Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014.","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann, Anna ; Müller, Ulrich: Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014"},"publication_status":"published","title":"Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms","_id":"5458","language":[{"iso":"eng"}],"user_id":"15514","date_updated":"2023-03-15T13:49:59Z","publication":"11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014","type":"conference","date_created":"2021-04-08T09:32:15Z"},{"publication_identifier":{"issn":["0344-5208 "]},"publication":"LABO – Fit for Lab","type":"journal_article","date_created":"2021-04-08T09:50:10Z","user_id":"83781","date_updated":"2024-05-21T06:32:43Z","language":[{"iso":"ger"}],"_id":"5460","title":"Welche Stoffe in harten Getränken?","citation":{"short":"J. Zapp, A. Kothe, J. Münstermann, LABO – Fit for Lab (2014) 12–14.","din1505-2-1":"Zapp, Jürgen ; Kothe, Achim ; Münstermann, J.: Welche Stoffe in harten Getränken? In: LABO – Fit for Lab (2014), Nr. 1–2, S. 12–14","chicago-de":"Zapp, Jürgen, Achim Kothe und J. Münstermann. 2014. Welche Stoffe in harten Getränken? LABO – Fit for Lab, Nr. 1–2: 12–14.","ama":"Zapp J, Kothe A, Münstermann J. Welche Stoffe in harten Getränken? LABO – Fit for Lab. 2014;(1-2):12-14.","van":"Zapp J, Kothe A, Münstermann J. Welche Stoffe in harten Getränken? LABO – Fit for Lab. 2014;(1–2):12–4.","havard":"J. Zapp, A. Kothe, J. Münstermann, Welche Stoffe in harten Getränken?, LABO – Fit for Lab. (2014) 12–14.","mla":"Zapp, Jürgen, et al. “Welche Stoffe in harten Getränken?” LABO – Fit for Lab, no. 1–2, 2014, pp. 12–14.","bjps":"Zapp J, Kothe A and Münstermann J (2014) Welche Stoffe in harten Getränken? LABO – Fit for Lab 12–14.","ufg":"Zapp, Jürgen/Kothe, Achim/Münstermann, J.: Welche Stoffe in harten Getränken?, in: LABO – Fit for Lab (2014), H. 1–2, S. 12–14.","ieee":"J. Zapp, A. Kothe, and J. Münstermann, “Welche Stoffe in harten Getränken?,” LABO – Fit for Lab, no. 1–2, pp. 12–14, 2014.","apa":"Zapp, J., Kothe, A., & Münstermann, J. (2014). Welche Stoffe in harten Getränken? LABO – Fit for Lab, 1–2, 12–14.","chicago":"Zapp, Jürgen, Achim Kothe, and J. Münstermann. “Welche Stoffe in harten Getränken?” LABO – Fit for Lab, no. 1–2 (2014): 12–14."},"publication_status":"published","main_file_link":[{"url":"http://www.labo.de/epaper/labo010214/blaetterkatalog/index.html"}],"year":"2014","author":[{"full_name":"Zapp, Jürgen","id":"12568","last_name":"Zapp","first_name":"Jürgen"},{"first_name":"Achim","last_name":"Kothe","full_name":"Kothe, Achim","id":"43951"},{"first_name":"J.","last_name":"Münstermann","full_name":"Münstermann, J."}],"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"issue":"1-2","status":"public","page":"12-14"},{"status":"public","page":"151","publisher":"Wiley-VCH","year":"2014","author":[{"last_name":"Damman","first_name":"Anna","full_name":"Damman, Anna"},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329","first_name":"Knut"},{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"},{"full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"issue":"6","citation":{"havard":"A. Damman, K. Schwarzer, U. Müller, J. Schneider, Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 68 (2014) 151.","bjps":"Damman A et al. (2014) Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, 151.","mla":"Damman, Anna, et al. “Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, vol. 68, no. 6, 2014, p. 151, https://doi.org/10.1002/lemi.201490056.","ufg":"Damman, Anna u. a.: Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen, in: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68 (2014), H. 6, S. 151.","ama":"Damman A, Schwarzer K, Müller U, Schneider J. Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 2014;68(6):151. doi:10.1002/lemi.201490056","van":"Damman A, Schwarzer K, Müller U, Schneider J. Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 2014;68(6):151.","chicago":"Damman, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, no. 6 (2014): 151. https://doi.org/10.1002/lemi.201490056.","ieee":"A. Damman, K. Schwarzer, U. Müller, and J. Schneider, “Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen,” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, vol. 68, no. 6, p. 151, 2014, doi: 10.1002/lemi.201490056.","apa":"Damman, A., Schwarzer, K., Müller, U., & Schneider, J. (2014). Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, 68(6), 151. https://doi.org/10.1002/lemi.201490056","chicago-de":"Damman, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2014. Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, Nr. 6: 151. doi:10.1002/lemi.201490056, .","din1505-2-1":"Damman, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. In: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 68, Wiley-VCH (2014), Nr. 6, S. 151","short":"A. Damman, K. Schwarzer, U. Müller, J. Schneider, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68 (2014) 151."},"volume":68,"publication_status":"published","title":"Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen","language":[{"iso":"ger"}],"_id":"5462","doi":"10.1002/lemi.201490056","user_id":"83779","date_updated":"2024-05-24T08:20:15Z","intvolume":" 68","publication":"Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker","publication_identifier":{"issn":["0937-1478"],"eissn":["1521-3811"]},"date_created":"2021-04-08T11:04:36Z","type":"journal_article"},{"doi":"10.1002/lemi.201490056","_id":"5477","user_id":"83779","intvolume":" 68","type":"journal_article","publisher":"Wiley-VCH","department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"issue":"6","publication_status":"published","language":[{"iso":"ger"}],"date_updated":"2024-05-24T08:57:42Z","date_created":"2021-04-08T11:04:36Z","publication":"Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker","publication_identifier":{"issn":["0937-1478"],"eissn":["1521-3811"]},"page":"152","status":"public","author":[{"full_name":"Münstermann, J.","first_name":"J.","last_name":"Münstermann"},{"first_name":"Achim","last_name":"Kothe","full_name":"Kothe, Achim","id":"43951"},{"full_name":"Zapp, Jürgen","first_name":"Jürgen","id":"12568","last_name":"Zapp"}],"year":"2014","citation":{"short":"J. Münstermann, A. Kothe, J. Zapp, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68 (2014) 152.","din1505-2-1":"Münstermann, J. ; Kothe, Achim ; Zapp, Jürgen: Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. In: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 68, Wiley-VCH (2014), Nr. 6, S. 152","chicago-de":"Münstermann, J., Achim Kothe und Jürgen Zapp. 2014. Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, Nr. 6: 152. doi:10.1002/lemi.201490056, .","van":"Münstermann J, Kothe A, Zapp J. Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 2014;68(6):152.","ama":"Münstermann J, Kothe A, Zapp J. Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 2014;68(6):152. doi:10.1002/lemi.201490056","ufg":"Münstermann, J./Kothe, Achim/Zapp, Jürgen: Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius, in: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68 (2014), H. 6, S. 152.","havard":"J. Münstermann, A. Kothe, J. Zapp, Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 68 (2014) 152.","mla":"Münstermann, J., et al. “Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, vol. 68, no. 6, 2014, p. 152, https://doi.org/10.1002/lemi.201490056.","bjps":"Münstermann J, Kothe A and Zapp J (2014) Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, 152.","apa":"Münstermann, J., Kothe, A., & Zapp, J. (2014). Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, 68(6), 152. https://doi.org/10.1002/lemi.201490056","ieee":"J. Münstermann, A. Kothe, and J. Zapp, “Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius,” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, vol. 68, no. 6, p. 152, 2014, doi: 10.1002/lemi.201490056.","chicago":"Münstermann, J., Achim Kothe, and Jürgen Zapp. “Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, no. 6 (2014): 152. https://doi.org/10.1002/lemi.201490056."},"volume":68,"title":"Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius"},{"type":"conference","date_created":"2021-04-08T11:10:52Z","publication":"EnergieAgentur.NRW 3, Wuppertal (2014)","date_updated":"2024-05-24T08:58:42Z","user_id":"83779","_id":"5478","language":[{"iso":"ger"}],"title":"Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie","publication_status":"published","citation":{"short":"T. Broeker, G. Barten, in: EnergieAgentur.NRW 3, Wuppertal (2014), 2014.","chicago-de":"Broeker, Timo und G. Barten. 2014. Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. In: EnergieAgentur.NRW 3, Wuppertal (2014).","din1505-2-1":"Broeker, Timo ; Barten, G.: Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. In: EnergieAgentur.NRW 3, Wuppertal (2014), 2014","apa":"Broeker, T., & Barten, G. (2014). Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. EnergieAgentur.NRW 3, Wuppertal (2014). 3. EnergieAgentur.NRW , Wuppertal.","chicago":"Broeker, Timo, and G. Barten. “Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie.” In EnergieAgentur.NRW 3, Wuppertal (2014), 2014.","van":"Broeker T, Barten G. Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. In: EnergieAgenturNRW 3, Wuppertal (2014). 2014.","ufg":"Broeker, Timo/Barten, G.: Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie, in: o. Hg.: EnergieAgentur.NRW 3, Wuppertal (2014), o. O. 2014.","mla":"Broeker, Timo, and G. Barten. “Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie.” EnergieAgentur.NRW 3, Wuppertal (2014), 2014.","bjps":"Broeker T and Barten G (2014) Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. EnergieAgentur.NRW 3, Wuppertal (2014).","havard":"T. Broeker, G. Barten, Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie, in: EnergieAgentur.NRW 3, Wuppertal (2014), 2014.","ieee":"T. Broeker and G. Barten, “Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie,” presented at the 3. EnergieAgentur.NRW , Wuppertal, 2014.","ama":"Broeker T, Barten G. Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. In: EnergieAgentur.NRW 3, Wuppertal (2014). ; 2014."},"conference":{"location":"Wuppertal","name":"3. EnergieAgentur.NRW ","start_date":"2014"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2014","author":[{"id":"43927","last_name":"Broeker","first_name":"Timo","full_name":"Broeker, Timo"},{"full_name":"Barten, G.","last_name":"Barten","first_name":"G."}],"status":"public"},{"publisher":"Westkreuz-Verl. ","status":"public","issue":"8","year":"2014","author":[{"last_name":"Woest","full_name":"Woest, H.","first_name":"H."},{"full_name":"Cöllü, I.","first_name":"I.","last_name":"Cöllü"},{"last_name":"Dammann","first_name":"Anna","full_name":"Dammann, Anna"},{"id":"13329","first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer"},{"last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"citation":{"chicago":"Woest, H., I. Cöllü, Anna Dammann, Knut Schwarzer, and Jan Schneider. “Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen.” Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , no. 8 (2014).","ieee":"H. Woest, I. Cöllü, A. Dammann, K. Schwarzer, and J. Schneider, “Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen,” Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , no. 8, 2014.","apa":"Woest, H., Cöllü, I., Dammann, A., Schwarzer, K., & Schneider, J. (2014). Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , 8.","mla":"Woest, H., et al. “Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen.” Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , no. 8, 2014.","havard":"H. Woest, I. Cöllü, A. Dammann, K. Schwarzer, J. Schneider, Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen, Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner . (2014).","bjps":"Woest H et al. (2014) Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner .","ufg":"Woest, H. u. a.: Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen, in: Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner (2014), H. 8.","ama":"Woest H, Cöllü I, Dammann A, Schwarzer K, Schneider J. Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner . 2014;(8).","van":"Woest H, Cöllü I, Dammann A, Schwarzer K, Schneider J. Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner . 2014;(8).","chicago-de":"Woest, H., I. Cöllü, Anna Dammann, Knut Schwarzer und Jan Schneider. 2014. Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , Nr. 8.","din1505-2-1":"Woest, H. ; Cöllü, I. ; Dammann, Anna ; Schwarzer, Knut ; Schneider, Jan: Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. In: Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , Westkreuz-Verl. (2014), Nr. 8","short":"H. Woest, I. Cöllü, A. Dammann, K. Schwarzer, J. Schneider, Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner (2014)."},"publication_status":"published","title":"Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen","_id":"5479","language":[{"iso":"ger"}],"user_id":"83779","date_updated":"2024-05-24T08:59:19Z","publication_identifier":{"issn":["0179-2466"]},"publication":"Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner ","type":"journal_article","date_created":"2021-04-08T11:19:26Z"},{"date_updated":"2024-05-24T09:00:00Z","user_id":"83779","date_created":"2021-04-08T11:32:52Z","type":"journal_article","publication_identifier":{"issn":["0936-4129 "]},"publication":"Getränkeherstellung Deutschland : Informationen für die Wirtschaft ","language":[{"iso":"ger"}],"_id":"5480","publication_status":"published","citation":{"ieee":"J. Schneider, “Kundennähe – Wieviel Nähe darf es denn sein? ,” Getränkeherstellung Deutschland : Informationen für die Wirtschaft , 2014.","ama":"Schneider J. Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft . Published online 2014.","chicago-de":"Schneider, Jan. 2014. Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft .","din1505-2-1":"Schneider, Jan: Kundennähe – Wieviel Nähe darf es denn sein? . In: Getränkeherstellung Deutschland : Informationen für die Wirtschaft , Kuhn (2014)","short":"J. Schneider, Getränkeherstellung Deutschland : Informationen für die Wirtschaft (2014).","chicago":"Schneider, Jan. “Kundennähe – Wieviel Nähe darf es denn sein? .” Getränkeherstellung Deutschland : Informationen für die Wirtschaft , 2014.","apa":"Schneider, J. (2014). Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft .","ufg":"Schneider, Jan: Kundennähe – Wieviel Nähe darf es denn sein? , in: Getränkeherstellung Deutschland : Informationen für die Wirtschaft (2014).","bjps":"Schneider J (2014) Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft .","havard":"J. Schneider, Kundennähe – Wieviel Nähe darf es denn sein? , Getränkeherstellung Deutschland : Informationen für die Wirtschaft . (2014).","mla":"Schneider, Jan. “Kundennähe – Wieviel Nähe darf es denn sein? .” Getränkeherstellung Deutschland : Informationen für die Wirtschaft , 2014.","van":"Schneider J. Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft . 2014;"},"title":"Kundennähe – Wieviel Nähe darf es denn sein? ","status":"public","publisher":"Kuhn","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2014","author":[{"full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"}]},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"start_date":"2014-06-01","location":"Detmold","name":"Museumsrunde 2014"},"year":2014,"author":[{"first_name":"Achim","id":"12235","last_name":"Stiebing","full_name":"Stiebing, Achim"}],"publication_status":"published","citation":{"short":"A. Stiebing, in: Museumsrunde Detmold, 01.06.2014, 2014.","din1505-2-1":"Stiebing, Achim: Ebermast - ... Ein neuer Weg? In: Museumsrunde Detmold, 01.06.2014, 2014","chicago-de":"Stiebing, Achim. 2014. Ebermast - ... Ein neuer Weg? In: Museumsrunde Detmold, 01.06.2014.","apa":"Stiebing, A. (2014). Ebermast - ... Ein neuer Weg? In Museumsrunde Detmold, 01.06.2014. Detmold.","chicago":"Stiebing, Achim. “Ebermast - ... Ein neuer Weg?” In Museumsrunde Detmold, 01.06.2014, 2014.","van":"Stiebing A. Ebermast - ... Ein neuer Weg? In: Museumsrunde Detmold, 01062014. 2014.","ufg":"Stiebing, Achim (2014): Ebermast - ... Ein neuer Weg?, in: Museumsrunde Detmold, 01.06.2014.","mla":"Stiebing, Achim. “Ebermast - ... Ein neuer Weg?” Museumsrunde Detmold, 01.06.2014, 2014.","havard":"A. Stiebing, Ebermast - ... Ein neuer Weg?, in: Museumsrunde Detmold, 01.06.2014, 2014.","bjps":"Stiebing A (2014) Ebermast - ... Ein neuer Weg? Museumsrunde Detmold, 01.06.2014.","ieee":"A. Stiebing, “Ebermast - ... Ein neuer Weg?,” in Museumsrunde Detmold, 01.06.2014, Detmold, 2014.","ama":"Stiebing A. Ebermast - ... Ein neuer Weg? In: Museumsrunde Detmold, 01.06.2014. ; 2014."},"title":"Ebermast - ... Ein neuer Weg?","_id":"5481","language":[{"iso":"ger"}],"date_updated":"2023-03-15T13:49:59Z","user_id":"79260","date_created":"2021-04-08T11:40:24Z","type":"conference","publication":"Museumsrunde Detmold, 01.06.2014"},{"publication_date":"201406-14","status":"public","abstract":[{"text":"The invention relates to a method for producing enriched peptide fractions from protein-containing raw materials, in which protein hydrolysates are separated using chromatography, according to the physiochemical properties thereof, by means of stationary phases with an aqueous solution as an elution agent. ","lang":"eng"}],"main_file_link":[{"open_access":"1","url":"https://www.freepatentsonline.com/20140228542.pdf"}],"year":"2014","author":[{"id":"12231","first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen","last_name":"Danneel"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4027"}],"citation":{"ieee":"H.-J. Danneel, “Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift.” 2014.","ama":"Danneel HJ. Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. Published online 2014.","short":"H.-J. Danneel, (2014).","chicago-de":"Danneel, Hans-Jürgen. 2014. Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift.","din1505-2-1":"Danneel, Hans-Jürgen: Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift (2014)","apa":"Danneel, H.-J. (2014). Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift.","chicago":"Danneel, Hans-Jürgen. “Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift,” 2014.","van":"Danneel HJ. Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. 2014.","havard":"H.-J. Danneel, Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift, (2014).","bjps":"Danneel H-J (2014) Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift.","mla":"Danneel, Hans-Jürgen. Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. 2014.","ufg":"Danneel, Hans-Jürgen: Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift, o. O. 2014."},"title":"Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift","_id":"5482","ipc":" C07K1/22; C07K14/415; C07K14/78 ","oa":"1","ipn":"US 20140228542 A1, CA 2849389 A1, CN103945705A, EP 2757899 A1, WO 2013041080A1, WO 2013041080 A9","user_id":"83781","date_updated":"2024-05-17T13:25:01Z","date_created":"2021-04-08T11:50:47Z","type":"patent"},{"_id":"5483","language":[{"iso":"ger"}],"date_updated":"2023-03-15T13:49:59Z","user_id":"79260","type":"conference","date_created":"2021-04-08T11:53:20Z","publication":"Zoetis Seminar, Potsdam, 26.06.2014","status":"public","conference":{"location":"Potsdam","name":"Zoetis Seminar","start_date":"2014-06-26"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"id":"12235","last_name":"Stiebing","full_name":"Stiebing, Achim","first_name":"Achim"}],"year":2014,"publication_status":"published","citation":{"din1505-2-1":"Stiebing, Achim: Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In: Zoetis Seminar, Potsdam, 26.06.2014, 2014","chicago-de":"Stiebing, Achim. 2014. Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In: Zoetis Seminar, Potsdam, 26.06.2014.","short":"A. Stiebing, in: Zoetis Seminar, Potsdam, 26.06.2014, 2014.","chicago":"Stiebing, Achim. “Impfung gegen Ebergeruch - Verarbeitungseigenschaften.” In Zoetis Seminar, Potsdam, 26.06.2014, 2014.","apa":"Stiebing, A. (2014). Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In Zoetis Seminar, Potsdam, 26.06.2014. Potsdam.","ieee":"A. Stiebing, “Impfung gegen Ebergeruch - Verarbeitungseigenschaften,” in Zoetis Seminar, Potsdam, 26.06.2014, Potsdam, 2014.","ufg":"Stiebing, Achim (2014): Impfung gegen Ebergeruch - Verarbeitungseigenschaften, in: Zoetis Seminar, Potsdam, 26.06.2014.","havard":"A. Stiebing, Impfung gegen Ebergeruch - Verarbeitungseigenschaften, in: Zoetis Seminar, Potsdam, 26.06.2014, 2014.","bjps":"Stiebing A (2014) Impfung gegen Ebergeruch - Verarbeitungseigenschaften. Zoetis Seminar, Potsdam, 26.06.2014.","mla":"Stiebing, Achim. “Impfung gegen Ebergeruch - Verarbeitungseigenschaften.” Zoetis Seminar, Potsdam, 26.06.2014, 2014.","van":"Stiebing A. Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In: Zoetis Seminar, Potsdam, 26062014. 2014.","ama":"Stiebing A. Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In: Zoetis Seminar, Potsdam, 26.06.2014. ; 2014."},"title":"Impfung gegen Ebergeruch - Verarbeitungseigenschaften"},{"title":"Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen","citation":{"ufg":"Bernert, Till/Zapp, Jürgen: Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen, in: o. Hg.: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, o. O. 2014.","bjps":"Bernert T and Zapp J (2014) Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014.","havard":"T. Bernert, J. Zapp, Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen, in: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014.","mla":"Bernert, Till, and Jürgen Zapp. “Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen.” 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014.","van":"Bernert T, Zapp J. Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. In: 41 Deutscher Lebensmittelchemikertag, Münster, 10-12092014. 2014.","chicago":"Bernert, Till, and Jürgen Zapp. “Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen.” In 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014.","apa":"Bernert, T., & Zapp, J. (2014). Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014. 41. Deutscher Lebensmittelchemikertag, Münster.","chicago-de":"Bernert, Till und Jürgen Zapp. 2014. Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. In: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014.","din1505-2-1":"Bernert, Till ; Zapp, Jürgen: Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. In: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014","short":"T. Bernert, J. Zapp, in: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014.","ama":"Bernert T, Zapp J. Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. In: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014. ; 2014.","ieee":"T. Bernert and J. Zapp, “Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen,” presented at the 41. Deutscher Lebensmittelchemikertag, Münster, 2014."},"publication_status":"published","year":"2014","author":[{"id":"77407","last_name":"Bernert","full_name":"Bernert, Till","first_name":"Till"},{"full_name":"Zapp, Jürgen","last_name":"Zapp","first_name":"Jürgen","id":"12568"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"conference":{"location":"Münster","name":"41. Deutscher Lebensmittelchemikertag","start_date":"2014-09-10","end_date":"2014-09-12"},"status":"public","publication":"41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014","type":"conference","date_created":"2021-04-08T11:56:22Z","user_id":"83778","date_updated":"2024-04-29T10:31:49Z","language":[{"iso":"ger"}],"_id":"5484"},{"type":"conference","date_created":"2021-04-08T11:59:21Z","publication":"GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014","date_updated":"2024-05-24T09:00:34Z","user_id":"83779","_id":"5485","language":[{"iso":"ger"}],"title":"Bindung von Eisen an Caseinphosphopeptide","publication_status":"published","citation":{"chicago-de":"Steffens, M. und Jan Schneider. 2014. Bindung von Eisen an Caseinphosphopeptide. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.","din1505-2-1":"Steffens, M. ; Schneider, Jan: Bindung von Eisen an Caseinphosphopeptide. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014","short":"M. Steffens, J. Schneider, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","chicago":"Steffens, M., and Jan Schneider. “Bindung von Eisen an Caseinphosphopeptide.” In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","apa":"Steffens, M., & Schneider, J. (2014). Bindung von Eisen an Caseinphosphopeptide. GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014, Frankfurt-Rodgau.","ieee":"M. Steffens and J. Schneider, “Bindung von Eisen an Caseinphosphopeptide,” presented at the GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014, Frankfurt-Rodgau, 2014.","ufg":"Steffens, M./Schneider, Jan: Bindung von Eisen an Caseinphosphopeptide, in: o. Hg.: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, o. O. 2014.","bjps":"Steffens M and Schneider J (2014) Bindung von Eisen an Caseinphosphopeptide. GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.","havard":"M. Steffens, J. Schneider, Bindung von Eisen an Caseinphosphopeptide, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","mla":"Steffens, M., and Jan Schneider. “Bindung von Eisen an Caseinphosphopeptide.” GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","van":"Steffens M, Schneider J. Bindung von Eisen an Caseinphosphopeptide. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 1610-18102014. 2014.","ama":"Steffens M, Schneider J. Bindung von Eisen an Caseinphosphopeptide. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. ; 2014."},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"end_date":"2014-10-18","start_date":"2014-10-16","name":"GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014","location":"Frankfurt-Rodgau"},"author":[{"first_name":"M.","last_name":"Steffens","full_name":"Steffens, M."},{"full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2014","status":"public"},{"title":"Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer","publication_status":"published","citation":{"ieee":"R. Pliske, U. Müller, and R. Kohlus, “Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer,” in GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, Frankfurt-Rodgau, 2014.","ama":"Pliske R, Müller U, Kohlus R. Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. ; 2014.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2014). Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. Frankfurt-Rodgau.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer.” In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","van":"Pliske R, Müller U, Kohlus R. Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 1610-18102014. 2014.","mla":"Pliske, Roland, et al. “Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer.” GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","bjps":"Pliske R, Müller U and Kohlus R (2014) Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.","havard":"R. Pliske, U. Müller, R. Kohlus, Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","ufg":"Pliske, Roland et. al. (2014): Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.","short":"R. Pliske, U. Müller, R. Kohlus, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2014. Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014."},"conference":{"location":"Frankfurt-Rodgau","name":"GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014","start_date":"2014-10-16","end_date":"2014-10-18"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"author":[{"last_name":"Pliske","id":"12864","full_name":"Pliske, Roland","first_name":"Roland"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"last_name":"Kohlus","full_name":"Kohlus, R.","first_name":"R."}],"year":2014,"status":"public","date_created":"2021-04-08T11:59:21Z","type":"conference","publication":"GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014","date_updated":"2023-03-15T13:49:59Z","user_id":"15514","_id":"5486","language":[{"iso":"ger"}]},{"publication_status":"published","citation":{"van":"Müller U. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 1610-18102014. 2014.","bjps":"Müller U (2014) Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.","havard":"U. Müller, Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","mla":"Müller, Ulrich. “ Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers.” GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","ufg":"Müller, Ulrich (2014): Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.","apa":"Müller, U. (2014). Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. Frankfurt-Rodgau.","chicago":"Müller, Ulrich. “ Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers.” In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","short":"U. Müller, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.","chicago-de":"Müller, Ulrich. 2014. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.","din1505-2-1":"Müller, Ulrich: Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014","ama":"Müller U. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. ; 2014.","ieee":"U. Müller, “ Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers,” in GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, Frankfurt-Rodgau, 2014."},"title":" \tEntkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2014-10-16","end_date":"2014-10-18","name":"GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014","location":"Frankfurt-Rodgau"},"year":2014,"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"}],"date_updated":"2023-03-15T13:49:59Z","user_id":"15514","date_created":"2021-04-08T11:59:21Z","type":"conference","publication":"GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014","_id":"5487","language":[{"iso":"ger"}]},{"_id":"5488","language":[{"iso":"ger"}],"publication":"37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014","type":"conference","date_created":"2021-04-08T12:56:55Z","user_id":"79260","date_updated":"2023-03-15T13:49:59Z","year":2014,"author":[{"last_name":"Stiebing","full_name":"Stiebing, Achim","id":"12235","first_name":"Achim"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"name":"37. Lemgoer Arbeitstagung Fleisch und Feinkost","location":"Lemgo","start_date":"2014-11-03"},"status":"public","title":"Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte","citation":{"ieee":"A. Stiebing, “Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte,” in 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, Lemgo, 2014.","ama":"Stiebing A. Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014. ; 2014.","chicago":"Stiebing, Achim. “Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte.” In 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014.","apa":"Stiebing, A. (2014). Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014. Lemgo.","ufg":"Stiebing, Achim (2014): Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte, in: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014.","mla":"Stiebing, Achim. “Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte.” 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014.","havard":"A. Stiebing, Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte, in: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014.","bjps":"Stiebing A (2014) Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014.","van":"Stiebing A. Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In: 37 Lemgoer Arbeitstagung Fleisch und Feinkost, 03112014. 2014.","din1505-2-1":"Stiebing, Achim: Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014","chicago-de":"Stiebing, Achim. 2014. Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014.","short":"A. Stiebing, in: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014."},"publication_status":"published"},{"publication_status":"published","citation":{"din1505-2-1":"Stiebing, Achim: Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014","chicago-de":"Stiebing, Achim. 2014. Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014.","short":"A. Stiebing, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014.","havard":"A. Stiebing, Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014.","mla":"Stiebing, Achim. “Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung.” Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014.","bjps":"Stiebing A (2014) Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014.","ufg":"Stiebing, Achim (2014): Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014.","ama":"Stiebing A. Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014. ; 2014.","van":"Stiebing A. Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16-17112013 und 15-16112014. 2014.","chicago":"Stiebing, Achim. “Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung.” In Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014.","ieee":"A. Stiebing, “Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung,” in Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, Rheinhardsbrunn, 2014.","apa":"Stiebing, A. (2014). Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014. Rheinhardsbrunn."},"title":"Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung","status":"public","conference":{"end_date":"2014-11-16","start_date":"2014-11-15","name":"Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF)","location":"Rheinhardsbrunn"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"id":"12235","full_name":"Stiebing, Achim","last_name":"Stiebing","first_name":"Achim"}],"year":2014,"date_updated":"2023-03-15T13:49:59Z","user_id":"79260","type":"conference","date_created":"2021-04-08T13:00:30Z","publication":"Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014","_id":"5489","language":[{"iso":"ger"}]},{"publication_status":"published","citation":{"ama":"Broeker T, Blöhse D, Bittner J, Ramke HG, Schneider J. Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. In: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014. ; 2014.","van":"Broeker T, Blöhse D, Bittner J, Ramke HG, Schneider J. Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. In: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27112014. 2014.","bjps":"Broeker T et al. (2014) Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014.","havard":"T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, J. Schneider, Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle, in: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014.","mla":"Broeker, Timo, et al. “Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle.” Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014.","ufg":"Broeker, Timo u. a.: Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle, in: o. Hg.: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, o. O. 2014.","ieee":"T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, and J. Schneider, “Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle,” presented at the Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 2014.","apa":"Broeker, T., Blöhse, D., Bittner, J., Ramke, H.-G., & Schneider, J. (2014). Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014. Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf.","chicago":"Broeker, Timo, D. Blöhse, J. Bittner, Hans-Günter Ramke, and Jan Schneider. “Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle.” In Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014.","short":"T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, J. Schneider, in: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014.","din1505-2-1":"Broeker, Timo ; Blöhse, D. ; Bittner, J. ; Ramke, Hans-Günter ; Schneider, Jan: Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. In: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014","chicago-de":"Broeker, Timo, D. Blöhse, J. Bittner, Hans-Günter Ramke und Jan Schneider. 2014. Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. In: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014."},"title":"Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"name":"Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW","location":"Bad Sassendorf","start_date":"2014-11-27"},"year":"2014","author":[{"first_name":"Timo","id":"43927","last_name":"Broeker","full_name":"Broeker, Timo"},{"full_name":"Blöhse, D.","first_name":"D.","last_name":"Blöhse"},{"full_name":"Bittner, J.","last_name":"Bittner","first_name":"J."},{"last_name":"Ramke","first_name":"Hans-Günter","id":"21006","full_name":"Ramke, Hans-Günter"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"date_updated":"2024-05-24T09:02:58Z","user_id":"83779","type":"conference","date_created":"2021-04-08T13:03:31Z","publication":"Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014","_id":"5490","language":[{"iso":"ger"}]},{"title":"Beleuchtung von disposable Bioreaktoren","citation":{"ieee":"B. Frahm and U. Meier, “Beleuchtung von disposable Bioreaktoren.” 2014.","ama":"Frahm B, Meier U. Beleuchtung von disposable Bioreaktoren. 2014.","short":"B. Frahm, U. Meier, (2014).","din1505-2-1":"Frahm, Björn ; Meier, Uwe: Beleuchtung von disposable Bioreaktoren (2014)","chicago-de":"Frahm, Björn und Uwe Meier. 2014. Beleuchtung von disposable Bioreaktoren.","apa":"Frahm, B., & Meier, U. (2014). Beleuchtung von disposable Bioreaktoren.","chicago":"Frahm, Björn, and Uwe Meier. “Beleuchtung von Disposable Bioreaktoren,” 2014.","van":"Frahm B, Meier U. Beleuchtung von disposable Bioreaktoren. 2014.","ufg":"Frahm, Björn/Meier, Uwe (2014): Beleuchtung von disposable Bioreaktoren.","bjps":"Frahm B and Meier U (2014) Beleuchtung von Disposable Bioreaktoren.","havard":"B. Frahm, U. Meier, Beleuchtung von disposable Bioreaktoren, (2014).","mla":"Frahm, Björn, and Uwe Meier. Beleuchtung von Disposable Bioreaktoren. 2014."},"application_number":"102012013587 ","application_date":"2012-07-10","abstract":[{"text":"Ein Bioreaktor mit einem Disposable Bag, der einen von einer Wandung (1) begrenzten Reaktorraum (2) aufweist, ist als Photo-Bioreaktor ausgelegt, bei dem in unmittelbarer Nachbarschaft der Wandung (1) des Disposable Bags Lichtquellen (LED-Streifen 6) angeordnet sind. ","lang":"ger"},{"text":"Bioreactor comprises a disposable bag, which has a reactor chamber (2) bounded by a wall (1), and light sources arranged in the immediate vicinity of the wall of the disposable bags. The bioreactor is designed as a photo-bioreactor. ","lang":"eng"}],"department":[{"_id":"DEP4021"}],"author":[{"first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn","id":"45666"},{"first_name":"Uwe","full_name":"Meier, Uwe","last_name":"Meier"}],"year":2014,"publication_date":"2014-01-06","page":"9","status":"public","type":"patent","date_created":"2020-06-05T14:36:16Z","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","alternative_title":["Bioreactor designed as a photo-bioreactor comprises a disposable bag, which has a reactor chamber bounded by a wall, and light sources arranged in the immediate vicinity of the wall of the disposable bags "],"ipc":"C12M 1/42 ","ipn":"DE102012013587A1","_id":"2878"},{"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","date_created":"2020-06-22T13:33:18Z","type":"conference_poster","_id":"2984","language":[{"iso":"ger"}],"citation":{"ieee":"F. Drews et al., Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. 2014.","ama":"Drews F, Drews G, Folz C, et al. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche.; 2014.","chicago":"Drews, F., G. Drews, C. Folz, G. Platz, Thomas Gassenmeier, M. Kramer, C. Hundeiker, B. Schwarze, and Björn Frahm. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche, 2014.","apa":"Drews, F., Drews, G., Folz, C., Platz, G., Gassenmeier, T., Kramer, M., … Frahm, B. (2014). Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. Presented at the 7. Bundesalgenstammtisch, Köthen, Germany.","havard":"F. Drews, G. Drews, C. Folz, G. Platz, T. Gassenmeier, M. Kramer, C. Hundeiker, B. Schwarze, B. Frahm, Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche, 2014.","bjps":"Drews F et al. (2014) Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. .","mla":"Drews, F., et al. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. 2014.","ufg":"Drews, F. et. al. (2014): Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche.","van":"Drews F, Drews G, Folz C, Platz G, Gassenmeier T, Kramer M, et al. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. 2014.","chicago-de":"Drews, F., G. Drews, C. Folz, G. Platz, Thomas Gassenmeier, M. Kramer, C. Hundeiker, B. Schwarze und Björn Frahm. 2014. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche.","din1505-2-1":"Drews, F. ; Drews, G. ; Folz, C. ; Platz, G. ; Gassenmeier, Thomas ; Kramer, M. ; Hundeiker, C. ; Schwarze, B. ; u. a.: Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche, 2014","short":"F. Drews, G. Drews, C. Folz, G. Platz, T. Gassenmeier, M. Kramer, C. Hundeiker, B. Schwarze, B. Frahm, Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche, 2014."},"publication_status":"published","title":"Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche","status":"public","author":[{"last_name":"Drews","first_name":"F.","full_name":"Drews, F."},{"full_name":"Drews, G.","last_name":"Drews","first_name":"G."},{"last_name":"Folz","full_name":"Folz, C.","first_name":"C."},{"last_name":"Platz","first_name":"G.","full_name":"Platz, G."},{"id":"12675","full_name":"Gassenmeier, Thomas","last_name":"Gassenmeier","first_name":"Thomas"},{"full_name":"Kramer, M.","last_name":"Kramer","first_name":"M."},{"last_name":"Hundeiker","full_name":"Hundeiker, C.","first_name":"C."},{"first_name":"B.","full_name":"Schwarze, B.","last_name":"Schwarze"},{"id":"45666","last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn"}],"year":2014,"conference":{"start_date":"2014-06-03","end_date":"2014-06-04","location":"Köthen, Germany","name":"7. Bundesalgenstammtisch"},"department":[{"_id":"DEP4021"}]},{"_id":"3399","language":[{"iso":"eng"}],"oa":"1","intvolume":" 67","date_updated":"2023-03-15T13:49:46Z","user_id":"13209","date_created":"2020-09-02T08:16:46Z","type":"journal_article","publication_identifier":{"eissn":["0723-1520"],"issn":["1866-5195 "]},"publication":"BrewingScience","publisher":"Carl","page":"101-107","status":"public","issue":"7","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"author":[{"first_name":"Anna","last_name":"Dammann","full_name":"Dammann, Anna"},{"first_name":"Knut","id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer"},{"full_name":"Neubauer, Peter","last_name":"Neubauer","first_name":"Peter"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider"}],"year":2014,"main_file_link":[{"url":"https://www.researchgate.net/publication/303758405_Effect_of_residence_time_distribution_in_flash_pasteurizers_on_the_thermal_death_of_microorganisms","open_access":"1"}],"publication_status":"published","volume":67,"citation":{"short":"A. Dammann, K. Schwarzer, P. Neubauer, J. Schneider, BrewingScience 67 (2014) 101–107.","din1505-2-1":"Dammann, Anna ; Schwarzer, Knut ; Neubauer, Peter ; Schneider, Jan: Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. In: BrewingScience Bd. 67, Carl (2014), Nr. 7, S. 101–107","chicago-de":"Dammann, Anna, Knut Schwarzer, Peter Neubauer und Jan Schneider. 2014. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience 67, Nr. 7: 101–107.","apa":"Dammann, A., Schwarzer, K., Neubauer, P., & Schneider, J. (2014). Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience, 67(7), 101–107.","chicago":"Dammann, Anna, Knut Schwarzer, Peter Neubauer, and Jan Schneider. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms.” BrewingScience 67, no. 7 (2014): 101–7.","van":"Dammann A, Schwarzer K, Neubauer P, Schneider J. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience. 2014;67(7):101–7.","ufg":"Dammann, Anna u. a.: Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms, in: BrewingScience 67 (2014), H. 7, S. 101–107.","mla":"Dammann, Anna, et al. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms.” BrewingScience, vol. 67, no. 7, 2014, pp. 101–07.","bjps":"Dammann A et al. (2014) Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience 67, 101–107.","havard":"A. Dammann, K. Schwarzer, P. Neubauer, J. Schneider, Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms, BrewingScience. 67 (2014) 101–107.","ieee":"A. Dammann, K. Schwarzer, P. Neubauer, and J. Schneider, “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms,” BrewingScience, vol. 67, no. 7, pp. 101–107, 2014.","ama":"Dammann A, Schwarzer K, Neubauer P, Schneider J. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience. 2014;67(7):101-107."},"title":"Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms"},{"date_updated":"2024-05-17T09:37:22Z","user_id":"83781","date_created":"2020-09-02T08:20:55Z","type":"journal_article","publication":"Brauwelt : Wochenzeitschrift für das Getränkewesen ","publication_identifier":{"issn":["0724-696X "]},"_id":"3400","language":[{"iso":"eng"}],"publication_status":"published","citation":{"chicago-de":"Schneider, Jan, Anna Dammann_ und Knut Schwarzer. 2014. Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift für das Getränkewesen , Nr. 27/28: 821–824.","din1505-2-1":"Schneider, Jan ; Dammann_, Anna ; Schwarzer, Knut: Prüfung von Pasteurisationsanlagen. In: Brauwelt : Wochenzeitschrift für das Getränkewesen , Carl (2014), Nr. 27/28, S. 821–824","short":"J. Schneider, A. Dammann_, K. Schwarzer, Brauwelt : Wochenzeitschrift Für Das Getränkewesen (2014) 821–824.","bjps":"Schneider J, Dammann_ A and Schwarzer K (2014) Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift für das Getränkewesen 821–824.","havard":"J. Schneider, A. Dammann_, K. Schwarzer, Prüfung von Pasteurisationsanlagen, Brauwelt : Wochenzeitschrift Für Das Getränkewesen . (2014) 821–824.","mla":"Schneider, Jan, et al. “Prüfung von Pasteurisationsanlagen.” Brauwelt : Wochenzeitschrift Für Das Getränkewesen , no. 27/28, 2014, pp. 821–24.","ufg":"Schneider, Jan/Dammann_, Anna/Schwarzer, Knut: Prüfung von Pasteurisationsanlagen, in: Brauwelt : Wochenzeitschrift für das Getränkewesen (2014), H. 27/28, S. 821–824.","van":"Schneider J, Dammann_ A, Schwarzer K. Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift für das Getränkewesen . 2014;(27/28):821–4.","chicago":"Schneider, Jan, Anna Dammann_, and Knut Schwarzer. “Prüfung von Pasteurisationsanlagen.” Brauwelt : Wochenzeitschrift Für Das Getränkewesen , no. 27/28 (2014): 821–24.","apa":"Schneider, J., Dammann_, A., & Schwarzer, K. (2014). Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift Für Das Getränkewesen , 27/28, 821–824.","ama":"Schneider J, Dammann_ A, Schwarzer K. Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift für das Getränkewesen . 2014;(27/28):821-824.","ieee":"J. Schneider, A. Dammann_, and K. Schwarzer, “Prüfung von Pasteurisationsanlagen,” Brauwelt : Wochenzeitschrift für das Getränkewesen , no. 27/28, pp. 821–824, 2014."},"title":"Prüfung von Pasteurisationsanlagen","publisher":"Carl","page":"821-824","status":"public","issue":"27/28","department":[{"_id":"DEP4018"}],"main_file_link":[{"url":"https://www.wiso-net.de/document/BW__46AEE090F82FC5EC84C141E0C97D4854/toc?all="}],"year":"2014","author":[{"last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"id":"43899","first_name":"Anna","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329","first_name":"Knut"}]},{"publication_status":"published","quality_controlled":"1","publisher":"Taylor & Francis","department":[{"_id":"DEP4010"}],"issue":"6","abstract":[{"text":"Physiological consequences of adaptation to and continued feeding of a high-energetic diet were studied in eight non-pregnant, non-lactating dairy Holstein cows over a period of 16 weeks. The first six weeks served as an adaptation period from the low energetic straw-based diet (3.8 MJ NEL/kg DM) to the high-energetic ration (7.5 MJ NEL/kg DM). Intake of dry matter (DM) increased with dietary energy concentration from 9 to 20 kg/d up to week 9 to 12 and decreased thereafter. The initial live weight (LW) of 550 ± 60 kg was increased linearly and corresponded to an average daily LW gain of 2.3 ± 0.3 kg. Energy balance increased approximately nine-fold to a maximum of 114 MJ NEL/d in week 10. Ruminal fermentation pattern was completely changed from an acetate dominating profile to a propionate based one, which was paralleled by a marked increase in the rumen fluid endotoxin concentration. Unlike blood glucose concentration, which increased continuously, that of cholesterol and triglycerides started to increase after an initial stagnation. In conclusion, both ruminal adaptation to a high-energetic diet and the continued feeding of such a diet induced digestive and metabolic adaptations in non-pregnant, non-lactating cows characterised by a progressing positive energy balance.","lang":"eng"}],"user_id":"83781","intvolume":" 68","type":"scientific_journal_article","place":"Abingdon","doi":"10.1080/1745039x.2014.973243","_id":"12979","citation":{"din1505-2-1":"Dänicke, Sven ; Meyer, Ulrich ; Winkler, Janine ; Schulz, Kirsten ; Ulrich, Sebastian ; Frahm, Jana ; Kersten, Susanne ; Rehage, Jürgen ; u. a.: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. In: Archives of Animal Nutrition Bd. 68. Abingdon, Taylor & Francis (2014), Nr. 6, S. 460–477","chicago-de":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Kirsten Schulz, Sebastian Ulrich, Jana Frahm, Susanne Kersten, u. a. 2014. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition 68, Nr. 6: 460–477. doi:10.1080/1745039x.2014.973243, .","short":"S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 68 (2014) 460–477.","chicago":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Kirsten Schulz, Sebastian Ulrich, Jana Frahm, Susanne Kersten, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” Archives of Animal Nutrition 68, no. 6 (2014): 460–77. https://doi.org/10.1080/1745039x.2014.973243.","apa":"Dänicke, S., Meyer, U., Winkler, J., Schulz, K., Ulrich, S., Frahm, J., Kersten, S., Rehage, J., Breves, G., Häußler, S., Sauerwein, H., & Locher, L. (2014). Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition, 68(6), 460–477. https://doi.org/10.1080/1745039x.2014.973243","bjps":"Dänicke S et al. (2014) Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity. Archives of Animal Nutrition 68, 460–477.","mla":"Dänicke, Sven, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” Archives of Animal Nutrition, vol. 68, no. 6, 2014, pp. 460–77, https://doi.org/10.1080/1745039x.2014.973243.","havard":"S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity, Archives of Animal Nutrition. 68 (2014) 460–477.","ufg":"Dänicke, Sven u. a.: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity, in: Archives of Animal Nutrition 68 (2014), H. 6, S. 460–477.","van":"Dänicke S, Meyer U, Winkler J, Schulz K, Ulrich S, Frahm J, et al. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition. 2014;68(6):460–77.","ieee":"S. Dänicke et al., “Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity,” Archives of Animal Nutrition, vol. 68, no. 6, pp. 460–477, 2014, doi: 10.1080/1745039x.2014.973243.","ama":"Dänicke S, Meyer U, Winkler J, et al. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition. 2014;68(6):460-477. doi:10.1080/1745039x.2014.973243"},"volume":68,"extern":"1","title":"Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity","page":"460-477","status":"public","author":[{"last_name":"Dänicke","full_name":"Dänicke, Sven","first_name":"Sven"},{"first_name":"Ulrich","full_name":"Meyer, Ulrich","last_name":"Meyer"},{"last_name":"Winkler","full_name":"Winkler, Janine","first_name":"Janine"},{"full_name":"Schulz, Kirsten","first_name":"Kirsten","last_name":"Schulz"},{"id":"85847","first_name":"Sebastian","full_name":"Ulrich, Sebastian","last_name":"Ulrich","orcid":"0000-0002-4511-9537"},{"first_name":"Jana","full_name":"Frahm, Jana","last_name":"Frahm"},{"first_name":"Susanne","full_name":"Kersten, Susanne","last_name":"Kersten"},{"first_name":"Jürgen","full_name":"Rehage, Jürgen","last_name":"Rehage"},{"first_name":"Gerhard","full_name":"Breves, Gerhard","last_name":"Breves"},{"first_name":"Susanne","full_name":"Häußler, Susanne","last_name":"Häußler"},{"last_name":"Sauerwein","first_name":"Helga","full_name":"Sauerwein, Helga"},{"last_name":"Locher","first_name":"Lena","full_name":"Locher, Lena"}],"year":"2014","date_updated":"2025-06-18T12:23:01Z","date_created":"2025-06-15T10:36:14Z","publication":"Archives of Animal Nutrition","publication_identifier":{"issn":["1745-039X","0003-942X"],"eissn":["1477-2817"]},"language":[{"iso":"eng"}],"keyword":["blood chemistry","dairy cows","endotoxins","energy balance","energy content","rumen fermentation"]},{"date_created":"2025-06-17T06:52:59Z","publication":"Journal of Dermatological Science","publication_identifier":{"issn":["0923-1811"],"eissn":["1873-569X"]},"date_updated":"2025-06-17T13:48:41Z","language":[{"iso":"eng"}],"keyword":["Pseudoxanthoma elasticum","Calcification","Pyrophosphate","Bisphosphonate","ABCC6","Tissue nonspecific alkaline phosphate","Ectonucleotide pyrophosphatase 1"],"title":"Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum","volume":75,"citation":{"chicago-de":"Dabisch-Ruthe, Mareike, Patricia Kuzaj, Christian Götting, Cornelius Knabbe und Doris Hendig. 2014. Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. Journal of Dermatological Science 75, Nr. 2: 109–120. doi:10.1016/j.jdermsci.2014.04.015, .","din1505-2-1":"Dabisch-Ruthe, Mareike ; Kuzaj, Patricia ; Götting, Christian ; Knabbe, Cornelius ; Hendig, Doris: Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. In: Journal of Dermatological Science Bd. 75. Amsterdam, Elsevier (2014), Nr. 2, S. 109–120","short":"M. Dabisch-Ruthe, P. Kuzaj, C. Götting, C. Knabbe, D. Hendig, Journal of Dermatological Science 75 (2014) 109–120.","ufg":"Dabisch-Ruthe, Mareike u. a.: Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum, in: Journal of Dermatological Science 75 (2014), H. 2, S. 109–120.","havard":"M. Dabisch-Ruthe, P. Kuzaj, C. Götting, C. Knabbe, D. Hendig, Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum, Journal of Dermatological Science. 75 (2014) 109–120.","mla":"Dabisch-Ruthe, Mareike, et al. “Pyrophosphates as a Major Inhibitor of Matrix Calcification in Pseudoxanthoma Elasticum.” Journal of Dermatological Science, vol. 75, no. 2, 2014, pp. 109–20, https://doi.org/10.1016/j.jdermsci.2014.04.015.","bjps":"Dabisch-Ruthe M et al. (2014) Pyrophosphates as a Major Inhibitor of Matrix Calcification in Pseudoxanthoma Elasticum. Journal of Dermatological Science 75, 109–120.","van":"Dabisch-Ruthe M, Kuzaj P, Götting C, Knabbe C, Hendig D. Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. Journal of Dermatological Science. 2014;75(2):109–20.","chicago":"Dabisch-Ruthe, Mareike, Patricia Kuzaj, Christian Götting, Cornelius Knabbe, and Doris Hendig. “Pyrophosphates as a Major Inhibitor of Matrix Calcification in Pseudoxanthoma Elasticum.” Journal of Dermatological Science 75, no. 2 (2014): 109–20. https://doi.org/10.1016/j.jdermsci.2014.04.015.","apa":"Dabisch-Ruthe, M., Kuzaj, P., Götting, C., Knabbe, C., & Hendig, D. (2014). Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. Journal of Dermatological Science, 75(2), 109–120. https://doi.org/10.1016/j.jdermsci.2014.04.015","ama":"Dabisch-Ruthe M, Kuzaj P, Götting C, Knabbe C, Hendig D. Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. Journal of Dermatological Science. 2014;75(2):109-120. doi:10.1016/j.jdermsci.2014.04.015","ieee":"M. Dabisch-Ruthe, P. Kuzaj, C. Götting, C. Knabbe, and D. Hendig, “Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum,” Journal of Dermatological Science, vol. 75, no. 2, pp. 109–120, 2014, doi: 10.1016/j.jdermsci.2014.04.015."},"author":[{"orcid":"https://orcid.org/0009-0008-7644-0826","first_name":"Mareike","id":"66516","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe"},{"last_name":"Kuzaj","full_name":"Kuzaj, Patricia","first_name":"Patricia"},{"full_name":"Götting, Christian","last_name":"Götting","first_name":"Christian"},{"first_name":"Cornelius","full_name":"Knabbe, Cornelius","last_name":"Knabbe"},{"first_name":"Doris","full_name":"Hendig, Doris","last_name":"Hendig"}],"year":"2014","page":"109-120","status":"public","type":"scientific_journal_article","user_id":"83781","intvolume":" 75","place":"Amsterdam","doi":"10.1016/j.jdermsci.2014.04.015","_id":"12984","publication_status":"published","department":[{"_id":"DEP4010"}],"issue":"2","abstract":[{"lang":"eng","text":"Background\r\nPseudoxanthoma elasticum (PXE) is a rare hereditary disorder characterized by late onset and progressive calcification of elastic fibers in skin, eyes and the cardiovascular system, exemplifying a model for conditions characterized by soft tissue calcification.\r\nObjective\r\nThe aim of our study was to characterize cellular inorganic pyrophosphate (PPi) homeostasis in PXE.\r\nMethods\r\nGene expression of PPi metabolizing enzymes was determined by quantitative real-time PCR after incubation up to 21 days with or without addition of Na2HPO4. Extracellular and cytosolic PPi concentrations were measured by enzyme-linked bioluminescence assay. ALP and ENPP1 activity was determined spectrophotometrically. We further established a human cell culture model suitable for investigating PXE and related disorders without addition of artificial calcification triggers.\r\nResults\r\nIndependently of the experimental conditions, PXE fibroblasts revealed a higher degree of matrix calcification. We observed that matrix calcification was associated with altered gene expression of PPi metabolizing enzymes in PXE fibroblasts. In this context, PXE fibroblasts exhibited significantly higher expression of ALP and OPN and reduced mRNA expression and activity of ENPP1. Here, for the first time cytosolic and extracellular PPi levels were shown to be strongly reduced in PXE fibroblasts. We further showed that PPi concentration in bovine and human sera additives had a strong impact on matrix calcification. In a last experimental line, we demonstrated that addition of PPi analogs reduced matrix calcification of PXE fibroblasts most likely by reducing ALP and OPN mRNA expression, restoring ENPP1 activity and subsequently elevating PPi concentrations.\r\nConclusion\r\nThe results of our study along with recent findings point to the essential role of PPi as the central regulatory metabolites preventing matrix calcification in PXE. But what remains to be determined is the underlying molecular mechanism leading to depletion of PPi in PXE. We further suggest that supplementation of PPi analogs might counteract pathological calcification in PXE and related disorders."}],"quality_controlled":"1","publisher":"Elsevier "},{"type":"scientific_journal_article","user_id":"83781","intvolume":" 47","place":"Amsterdam","doi":"10.1016/j.clinbiochem.2014.07.003","_id":"12985","publication_status":"published","department":[{"_id":"DEP4010"}],"abstract":[{"lang":"eng","text":"Objectives\r\nPseudoxanthoma elasticum (PXE) is a rare hereditary disorder characterized by progressive calcification and fragmentation of elastic fibers. Because of the great clinical variability between PXE patients the involvement of modifier genes was recently suggested. Therefore, we investigated the association of single nucleotide variants (SNVs) in selected candidate genes known to regulate cellular pyrophosphate metabolism.\r\nDesign and methods\r\nWe used RLFP analyses to evaluate the distribution of SNVs in alkaline phosphatase (ALP), ectonucleotide pyrophosphatase 1 (ENPP1) and ankylosis (ANKH) in DNA samples from 190 German PXE patients and 190 age- and sex-matched healthy controls. Statistical analyses were performed using Fisher exact test and Bonferroni correction.\r\nResults\r\nThe screening revealed three different SNVs in three genes, which were associated with PXE. The SNV c.1190-65C > A (rs1780329, minor allele frequency (MAF) patients: 0.17; controls: 0.11; P = 0.04) in the ALP gene was significantly more frequent in PXE patients. Furthermore, PXE was highly associated with ANKH p.A98A genotype TT (P = 0.0012), although the MAF was not different between patients and controls. After correction for multiple testing according to the Bonferroni method, one SNV in the ENPP1 gene (c.313 + 9G > T, rs7773477) remained significantly associated with PXE with significantly higher MAF values in the patient cohort (MAF: 0.04 vs. 0.00; P = 0.0024) and a high association with PXE susceptibility (OR 27.96).\r\nConclusion\r\nPolymorphisms in ALP, ENPP1 and ANKH are important genetic risk factors contributing to PXE."}],"issue":"15","publisher":"Elsevier","date_created":"2025-06-17T06:53:30Z","publication":"Clinical Biochemistry","publication_identifier":{"eissn":["1873-2933"],"issn":["0009-9120"]},"date_updated":"2025-06-17T13:48:52Z","language":[{"iso":"eng"}],"keyword":["Pseudoxanthoma elasticum","Calcification","Tissue nonspecific alkaline phosphatase","Ectonucleotide pyrophosphatase 1","Ankylosis"],"title":"Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum","volume":47,"citation":{"ieee":"M. Dabisch-Ruthe et al., “Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum,” Clinical Biochemistry, vol. 47, no. 15, pp. 60–67, 2014, doi: 10.1016/j.clinbiochem.2014.07.003.","ama":"Dabisch-Ruthe M, Brock A, Kuzaj P, et al. Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. Clinical Biochemistry. 2014;47(15):60-67. doi:10.1016/j.clinbiochem.2014.07.003","chicago":"Dabisch-Ruthe, Mareike, Alexander Brock, Patricia Kuzaj, Peter Charbel Issa, Christiane Szliska, Cornelius Knabbe, and Doris Hendig. “Variants in Genes Encoding Pyrophosphate Metabolizing Enzymes Are Associated with Pseudoxanthoma Elasticum.” Clinical Biochemistry 47, no. 15 (2014): 60–67. https://doi.org/10.1016/j.clinbiochem.2014.07.003.","apa":"Dabisch-Ruthe, M., Brock, A., Kuzaj, P., Charbel Issa, P., Szliska, C., Knabbe, C., & Hendig, D. (2014). Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. Clinical Biochemistry, 47(15), 60–67. https://doi.org/10.1016/j.clinbiochem.2014.07.003","havard":"M. Dabisch-Ruthe, A. Brock, P. Kuzaj, P. Charbel Issa, C. Szliska, C. Knabbe, D. Hendig, Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum, Clinical Biochemistry. 47 (2014) 60–67.","bjps":"Dabisch-Ruthe M et al. (2014) Variants in Genes Encoding Pyrophosphate Metabolizing Enzymes Are Associated with Pseudoxanthoma Elasticum. Clinical Biochemistry 47, 60–67.","mla":"Dabisch-Ruthe, Mareike, et al. “Variants in Genes Encoding Pyrophosphate Metabolizing Enzymes Are Associated with Pseudoxanthoma Elasticum.” Clinical Biochemistry, vol. 47, no. 15, 2014, pp. 60–67, https://doi.org/10.1016/j.clinbiochem.2014.07.003.","ufg":"Dabisch-Ruthe, Mareike u. a.: Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum, in: Clinical Biochemistry 47 (2014), H. 15, S. 60–67.","van":"Dabisch-Ruthe M, Brock A, Kuzaj P, Charbel Issa P, Szliska C, Knabbe C, et al. Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. Clinical Biochemistry. 2014;47(15):60–7.","din1505-2-1":"Dabisch-Ruthe, Mareike ; Brock, Alexander ; Kuzaj, Patricia ; Charbel Issa, Peter ; Szliska, Christiane ; Knabbe, Cornelius ; Hendig, Doris: Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. In: Clinical Biochemistry Bd. 47. Amsterdam, Elsevier (2014), Nr. 15, S. 60–67","chicago-de":"Dabisch-Ruthe, Mareike, Alexander Brock, Patricia Kuzaj, Peter Charbel Issa, Christiane Szliska, Cornelius Knabbe und Doris Hendig. 2014. Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. Clinical Biochemistry 47, Nr. 15: 60–67. doi:10.1016/j.clinbiochem.2014.07.003, .","short":"M. Dabisch-Ruthe, A. Brock, P. Kuzaj, P. Charbel Issa, C. Szliska, C. Knabbe, D. Hendig, Clinical Biochemistry 47 (2014) 60–67."},"year":"2014","author":[{"orcid":"https://orcid.org/0009-0008-7644-0826","full_name":"Dabisch-Ruthe, Mareike","first_name":"Mareike","id":"66516","last_name":"Dabisch-Ruthe"},{"full_name":"Brock, Alexander","first_name":"Alexander","last_name":"Brock"},{"first_name":"Patricia","last_name":"Kuzaj","full_name":"Kuzaj, Patricia"},{"full_name":"Charbel Issa, Peter","last_name":"Charbel Issa","first_name":"Peter"},{"first_name":"Christiane","full_name":"Szliska, Christiane","last_name":"Szliska"},{"first_name":"Cornelius","last_name":"Knabbe","full_name":"Knabbe, Cornelius"},{"last_name":"Hendig","first_name":"Doris","full_name":"Hendig, Doris"}],"page":"60-67","status":"public"},{"keyword":["Pseudoxanthoma elasticum","ABC transporter","ABCC6","Cholesterol biosynthesis","Atherosclerosis","HMG CoA reductase","SREBP2","PCSK9","LDLR","APOE"],"language":[{"iso":"eng"}],"date_updated":"2025-06-17T13:49:15Z","publication":"Lipids in Health and Disease","publication_identifier":{"eissn":["1476-511X"]},"date_created":"2025-06-17T06:53:58Z","status":"public","author":[{"full_name":"Kuzaj, Patricia","last_name":"Kuzaj","first_name":"Patricia"},{"last_name":"Kuhn","full_name":"Kuhn, Joachim","first_name":"Joachim"},{"orcid":"https://orcid.org/0009-0008-7644-0826","first_name":"Mareike","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe","id":"66516"},{"last_name":"Faust","full_name":"Faust, Isabel","first_name":"Isabel"},{"full_name":"Götting, Christian","last_name":"Götting","first_name":"Christian"},{"full_name":"Knabbe, Cornelius","last_name":"Knabbe","first_name":"Cornelius"},{"last_name":"Hendig","full_name":"Hendig, Doris","first_name":"Doris"}],"year":"2014","citation":{"ufg":"Kuzaj, Patricia u. a.: ABCC6- a new player in cellular cholesterol and lipoprotein metabolism?, in: Lipids in Health and Disease 13 (2014), H. 1.","bjps":"Kuzaj P et al. (2014) ABCC6- a New Player in Cellular Cholesterol and Lipoprotein Metabolism? Lipids in Health and Disease 13.","mla":"Kuzaj, Patricia, et al. “ABCC6- a New Player in Cellular Cholesterol and Lipoprotein Metabolism?” Lipids in Health and Disease, vol. 13, no. 1, 118, 2014, https://doi.org/10.1186/1476-511x-13-118.","havard":"P. Kuzaj, J. Kuhn, M. Dabisch-Ruthe, I. Faust, C. Götting, C. Knabbe, D. Hendig, ABCC6- a new player in cellular cholesterol and lipoprotein metabolism?, Lipids in Health and Disease. 13 (2014).","van":"Kuzaj P, Kuhn J, Dabisch-Ruthe M, Faust I, Götting C, Knabbe C, et al. ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? Lipids in Health and Disease. 2014;13(1).","chicago":"Kuzaj, Patricia, Joachim Kuhn, Mareike Dabisch-Ruthe, Isabel Faust, Christian Götting, Cornelius Knabbe, and Doris Hendig. “ABCC6- a New Player in Cellular Cholesterol and Lipoprotein Metabolism?” Lipids in Health and Disease 13, no. 1 (2014). https://doi.org/10.1186/1476-511x-13-118.","apa":"Kuzaj, P., Kuhn, J., Dabisch-Ruthe, M., Faust, I., Götting, C., Knabbe, C., & Hendig, D. (2014). ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? Lipids in Health and Disease, 13(1), Article 118. https://doi.org/10.1186/1476-511x-13-118","din1505-2-1":"Kuzaj, Patricia ; Kuhn, Joachim ; Dabisch-Ruthe, Mareike ; Faust, Isabel ; Götting, Christian ; Knabbe, Cornelius ; Hendig, Doris: ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? In: Lipids in Health and Disease Bd. 13. London, Biomed Central (2014), Nr. 1","chicago-de":"Kuzaj, Patricia, Joachim Kuhn, Mareike Dabisch-Ruthe, Isabel Faust, Christian Götting, Cornelius Knabbe und Doris Hendig. 2014. ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? Lipids in Health and Disease 13, Nr. 1. doi:10.1186/1476-511x-13-118, .","short":"P. Kuzaj, J. Kuhn, M. Dabisch-Ruthe, I. Faust, C. Götting, C. Knabbe, D. Hendig, Lipids in Health and Disease 13 (2014).","ama":"Kuzaj P, Kuhn J, Dabisch-Ruthe M, et al. ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? Lipids in Health and Disease. 2014;13(1). doi:10.1186/1476-511x-13-118","ieee":"P. Kuzaj et al., “ABCC6- a new player in cellular cholesterol and lipoprotein metabolism?,” Lipids in Health and Disease, vol. 13, no. 1, Art. no. 118, 2014, doi: 10.1186/1476-511x-13-118."},"volume":13,"title":"ABCC6- a new player in cellular cholesterol and lipoprotein metabolism?","place":"London","_id":"12986","article_number":"118","doi":"10.1186/1476-511x-13-118","user_id":"83781","intvolume":" 13","type":"scientific_journal_article","publisher":"Biomed Central ","quality_controlled":"1","department":[{"_id":"DEP4010"}],"issue":"1","abstract":[{"lang":"eng","text":"Background\r\nDysregulations in cholesterol and lipid metabolism have been linked to human diseases like hypercholesterolemia, atherosclerosis or the metabolic syndrome. Many ABC transporters are involved in trafficking of metabolites derived from these pathways. Pseudoxanthoma elasticum (PXE), an autosomal-recessive disease caused by ABCC6 mutations, is characterized by atherogenesis and soft tissue calcification.\r\nMethods\r\nIn this study we investigated the regulation of cholesterol biosynthesis in human dermal fibroblasts from PXE patients and healthy controls.\r\nResults\r\nGene expression analysis of 84 targets indicated dysregulations in cholesterol metabolism in PXE fibroblasts. Transcript levels of ABCC6 were strongly increased in lipoprotein-deficient serum (LPDS) and under serum starvation in healthy controls. For the first time, increased HMG CoA reductase activities were found in PXE fibroblasts. We further observed strongly elevated transcript and protein levels for the proprotein convertase subtilisin/kexin type 9 (PCSK9), as well as a significant reduction in APOE mRNA expression in PXE.\r\nConclusion\r\nIncreased cholesterol biosynthesis, elevated PCSK9 levels and reduced APOE mRNA expression newly found in PXE fibroblasts could enforce atherogenesis and cardiovascular risk in PXE patients. Moreover, the increase in ABCC6 expression accompanied by the induction of cholesterol biosynthesis supposes a functional role for ABCC6 in human lipoprotein and cholesterol homeostasis."}],"publication_status":"published"},{"place":"San Francisco, California, US","doi":"10.1371/journal.pone.0108336","article_number":"e108336","_id":"12987","user_id":"83781","intvolume":" 9","type":"scientific_journal_article","quality_controlled":"1","publisher":"Public Library of Science (PLoS)","department":[{"_id":"DEP4010"}],"issue":"9","abstract":[{"text":"Mutations in the ABC transporter ABCC6 were recently identified as cause of Pseudoxanthoma elasticum (PXE), a rare genetic disorder characterized by progressive mineralization of elastic fibers. We used an untargeted metabolic approach to identify biochemical differences between human dermal fibroblasts from healthy controls and PXE patients in an attempt to find a link between ABCC6 deficiency, cellular metabolic alterations and disease pathogenesis. 358 compounds were identified by mass spectrometry covering lipids, amino acids, peptides, carbohydrates, nucleotides, vitamins and cofactors, xenobiotics and energy metabolites. We found substantial differences in glycerophospholipid composition, leucine dipeptides, and polypeptides as well as alterations in pantothenate and guanine metabolism to be significantly associated with PXE pathogenesis. These findings can be linked to extracellular matrix remodeling and increased oxidative stress, which reflect characteristic hallmarks of PXE. Our study could facilitate a better understanding of biochemical pathways involved in soft tissue mineralization.","lang":"eng"}],"publication_status":"published","language":[{"iso":"eng"}],"date_updated":"2025-06-17T13:49:26Z","date_created":"2025-06-17T06:54:30Z","publication_identifier":{"eissn":["1932-6203"]},"publication":"PLOS ONE / Public Library of Science ","status":"public","author":[{"last_name":"Kuzaj","first_name":"Patricia","full_name":"Kuzaj, Patricia"},{"first_name":"Joachim","last_name":"Kuhn","full_name":"Kuhn, Joachim"},{"full_name":"Michalek, Ryan D.","last_name":"Michalek","first_name":"Ryan D."},{"first_name":"Edward D.","full_name":"Karoly, Edward D.","last_name":"Karoly"},{"full_name":"Faust, Isabel","first_name":"Isabel","last_name":"Faust"},{"orcid":"https://orcid.org/0009-0008-7644-0826","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe","id":"66516","first_name":"Mareike"},{"first_name":"Cornelius","full_name":"Knabbe, Cornelius","last_name":"Knabbe"},{"first_name":"Doris","full_name":"Hendig, Doris","last_name":"Hendig"}],"year":"2014","volume":9,"citation":{"chicago-de":"Kuzaj, Patricia, Joachim Kuhn, Ryan D. Michalek, Edward D. Karoly, Isabel Faust, Mareike Dabisch-Ruthe, Cornelius Knabbe und Doris Hendig. 2014. Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science 9, Nr. 9. doi:10.1371/journal.pone.0108336, .","din1505-2-1":"Kuzaj, Patricia ; Kuhn, Joachim ; Michalek, Ryan D. ; Karoly, Edward D. ; Faust, Isabel ; Dabisch-Ruthe, Mareike ; Knabbe, Cornelius ; Hendig, Doris: Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. In: PLOS ONE / Public Library of Science Bd. 9. San Francisco, California, US, Public Library of Science (PLoS) (2014), Nr. 9","short":"P. Kuzaj, J. Kuhn, R.D. Michalek, E.D. Karoly, I. Faust, M. Dabisch-Ruthe, C. Knabbe, D. Hendig, PLOS ONE / Public Library of Science 9 (2014).","ufg":"Kuzaj, Patricia u. a.: Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls, in: PLOS ONE / Public Library of Science 9 (2014), H. 9.","bjps":"Kuzaj P et al. (2014) Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science 9.","havard":"P. Kuzaj, J. Kuhn, R.D. Michalek, E.D. Karoly, I. Faust, M. Dabisch-Ruthe, C. Knabbe, D. Hendig, Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls, PLOS ONE / Public Library of Science . 9 (2014).","mla":"Kuzaj, Patricia, et al. “Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls.” PLOS ONE / Public Library of Science , vol. 9, no. 9, e108336, 2014, https://doi.org/10.1371/journal.pone.0108336.","van":"Kuzaj P, Kuhn J, Michalek RD, Karoly ED, Faust I, Dabisch-Ruthe M, et al. Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science . 2014;9(9).","ama":"Kuzaj P, Kuhn J, Michalek RD, et al. Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science . 2014;9(9). doi:10.1371/journal.pone.0108336","chicago":"Kuzaj, Patricia, Joachim Kuhn, Ryan D. Michalek, Edward D. Karoly, Isabel Faust, Mareike Dabisch-Ruthe, Cornelius Knabbe, and Doris Hendig. “Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls.” PLOS ONE / Public Library of Science 9, no. 9 (2014). https://doi.org/10.1371/journal.pone.0108336.","apa":"Kuzaj, P., Kuhn, J., Michalek, R. D., Karoly, E. D., Faust, I., Dabisch-Ruthe, M., Knabbe, C., & Hendig, D. (2014). Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science , 9(9), Article e108336. https://doi.org/10.1371/journal.pone.0108336","ieee":"P. Kuzaj et al., “Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls,” PLOS ONE / Public Library of Science , vol. 9, no. 9, Art. no. e108336, 2014, doi: 10.1371/journal.pone.0108336."},"title":"Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls"},{"page":"355-367","status":"public","year":2013,"author":[{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm"}],"citation":{"ieee":"B. Frahm, “Seed Train Optimization for Cell Culture,” in Animal Cell Biotechnology, vol. 1104, Totowa, NJ: Humana Press, 2013, pp. 355–367.","ama":"Frahm B. Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology. Vol 1104. Methods in Molecular Biology . Totowa, NJ: Humana Press; 2013:355-367. doi:10.1007/978-1-62703-733-4_22","apa":"Frahm, B. (2013). Seed Train Optimization for Cell Culture. In Animal Cell Biotechnology (Vol. 1104, pp. 355–367). Totowa, NJ: Humana Press. https://doi.org/10.1007/978-1-62703-733-4_22","chicago":"Frahm, Björn. “Seed Train Optimization for Cell Culture.” In Animal Cell Biotechnology, 1104:355–67. Methods in Molecular Biology . Totowa, NJ: Humana Press, 2013. https://doi.org/10.1007/978-1-62703-733-4_22.","van":"Frahm B. Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology. Totowa, NJ: Humana Press; 2013. p. 355–67. (Methods in Molecular Biology ; vol. 1104).","havard":"B. Frahm, Seed Train Optimization for Cell Culture, in: Animal Cell Biotechnology, Humana Press, Totowa, NJ, 2013: pp. 355–367.","mla":"Frahm, Björn. “Seed Train Optimization for Cell Culture.” Animal Cell Biotechnology, vol. 1104, Humana Press, 2013, pp. 355–67, doi:10.1007/978-1-62703-733-4_22.","bjps":"Frahm B (2013) Seed Train Optimization for Cell Culture. Animal Cell Biotechnology, vol. 1104. Totowa, NJ: Humana Press, pp. 355–367.","ufg":"Frahm, Björn (2013): Seed Train Optimization for Cell Culture, in: Animal Cell Biotechnology (=Methods in Molecular Biology 1104), Totowa, NJ, S. 355–367.","short":"B. Frahm, in: Animal Cell Biotechnology, Humana Press, Totowa, NJ, 2013, pp. 355–367.","din1505-2-1":"Frahm, Björn: Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology, Methods in Molecular Biology . Bd. 1104. Totowa, NJ : Humana Press, 2013, S. 355–367","chicago-de":"Frahm, Björn. 2013. Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology, 1104:355–367. Methods in Molecular Biology . Totowa, NJ: Humana Press. doi:10.1007/978-1-62703-733-4_22, ."},"volume":1104,"title":"Seed Train Optimization for Cell Culture","language":[{"iso":"eng"}],"keyword":["Seed train Optimization Modeling Prediction Space-Time-Yield (STY) Systems approach Bioinformatics Computational biotechnology Suspension Production"],"date_updated":"2023-03-15T13:49:39Z","date_created":"2020-05-19T14:45:43Z","publication":"Animal Cell Biotechnology","publication_identifier":{"isbn":["9781627037327"],"eisbn":["9781627037334"],"issn":["1064-3745","1940-6029"]},"publisher":"Humana Press","department":[{"_id":"DEP4021"}],"abstract":[{"text":"For the production of biopharmaceuticals a seed train is required to generate an adequate number of cells for inoculation of the production bioreactor. This seed train is time- and cost-intensive but offers potential for optimization. A method and a protocol are described for the seed train mapping, directed modeling without major effort, and its optimization regarding selected optimization criteria such as optimal points in time for cell passaging. Furthermore, the method can also be applied for the set-up of a new seed train, for example for a new cell line. Although the chapter is directed towards suspension cell lines, the method is also generally applicable, e.g. for adherent cell lines.","lang":"eng"}],"publication_status":"published","series_title":"Methods in Molecular Biology ","place":"Totowa, NJ","doi":"10.1007/978-1-62703-733-4_22","_id":"2394","user_id":"74004","intvolume":" 1104","type":"book_chapter"},{"page":"65 - 69","status":"public","department":[{"_id":"DEP4000"}],"year":2013,"author":[{"last_name":"Stiebing","first_name":"Achim","id":"12235","full_name":"Stiebing, Achim"},{"last_name":"Weyland","full_name":"Weyland, Gerd","first_name":"Gerd","id":"52116"}],"issue":"9","citation":{"van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft. 2013;92(9):65–9.","ufg":"Stiebing, Achim/Weyland, Gerd (2013): Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1, in: Fleischwirtschaft 92 (9), S. 65–69.","bjps":"Stiebing A and Weyland G (2013) Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft 92, 65–69.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft, vol. 92, no. 9, 2013, pp. 65–69.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1, Fleischwirtschaft. 92 (2013) 65–69.","apa":"Stiebing, A., & Weyland, G. (2013). Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft, 92(9), 65–69.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft 92, no. 9 (2013): 65–69.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 92 (2013) 65–69.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. In: Fleischwirtschaft Bd. 92 (2013), Nr. 9, S. 65–69","chicago-de":"Stiebing, Achim und Gerd Weyland. 2013. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft 92, Nr. 9: 65–69.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft. 2013;92(9):65-69.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1,” Fleischwirtschaft, vol. 92, no. 9, pp. 65–69, 2013."},"volume":92,"title":"Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1","language":[{"iso":"eng"}],"_id":"2544","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","intvolume":" 92","date_created":"2020-05-24T14:07:29Z","type":"journal_article","publication":"Fleischwirtschaft"},{"user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 92","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-24T14:09:16Z","language":[{"iso":"eng"}],"_id":"2546","volume":92,"citation":{"short":"A. Stiebing, G. Weyland, Fleischwirtschaft 92 (2013) 61–62.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. In: Fleischwirtschaft Bd. 92 (2013), Nr. 10, S. 61–62","chicago-de":"Stiebing, Achim und Gerd Weyland. 2013. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 92, Nr. 10: 61–62.","apa":"Stiebing, A., & Weyland, G. (2013). Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft, 92(10), 61–62.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft 92, no. 10 (2013): 61–62.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2013;92(10):61–2.","ufg":"Stiebing, Achim/Weyland, Gerd (2013): Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, in: Fleischwirtschaft 92 (10), S. 61–62.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft, vol. 92, no. 10, 2013, pp. 61–62.","bjps":"Stiebing A and Weyland G (2013) Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 92, 61–62.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, Fleischwirtschaft. 92 (2013) 61–62.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2,” Fleischwirtschaft, vol. 92, no. 10, pp. 61–62, 2013.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2013;92(10):61-62."},"title":"Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2","status":"public","page":"61 - 62","year":2013,"author":[{"id":"12235","last_name":"Stiebing","full_name":"Stiebing, Achim","first_name":"Achim"},{"id":"52116","first_name":"Gerd","last_name":"Weyland","full_name":"Weyland, Gerd"}],"department":[{"_id":"DEP4000"}],"issue":"10"},{"title":"Antimicrobial activity of essential oil components against important food spoilage microorganisms","publication_status":"published","volume":67,"citation":{"van":"Klein G, Rüben C, Upmann M. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology . 2013;67:200–8.","ufg":"Klein, G./Rüben, C./Upmann, Matthias: Antimicrobial activity of essential oil components against important food spoilage microorganisms, in: Current Mibrobiology 67 (2013), S. 200–208.","havard":"G. Klein, C. Rüben, M. Upmann, Antimicrobial activity of essential oil components against important food spoilage microorganisms, Current Mibrobiology . 67 (2013) 200–208.","bjps":"Klein G, Rüben C and Upmann M (2013) Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms. Current Mibrobiology 67, 200–208.","mla":"Klein, G., et al. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” Current Mibrobiology , vol. 67, 2013, pp. 200–08.","apa":"Klein, G., Rüben, C., & Upmann, M. (2013). Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology , 67, 200–208.","chicago":"Klein, G., C. Rüben, and Matthias Upmann. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” Current Mibrobiology 67 (2013): 200–208.","short":"G. Klein, C. Rüben, M. Upmann, Current Mibrobiology 67 (2013) 200–208.","din1505-2-1":"Klein, G. ; Rüben, C. ; Upmann, Matthias: Antimicrobial activity of essential oil components against important food spoilage microorganisms. In: Current Mibrobiology Bd. 67 (2013), S. 200–208","chicago-de":"Klein, G., C. Rüben und Matthias Upmann. 2013. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology 67: 200–208.","ama":"Klein G, Rüben C, Upmann M. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology . 2013;67:200-208.","ieee":"G. Klein, C. Rüben, and M. Upmann, “Antimicrobial activity of essential oil components against important food spoilage microorganisms,” Current Mibrobiology , vol. 67, pp. 200–208, 2013."},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":"2013","author":[{"first_name":"G.","full_name":"Klein, G.","last_name":"Klein"},{"first_name":"C.","full_name":"Rüben, C.","last_name":"Rüben"},{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"}],"page":"200-208","status":"public","date_created":"2020-05-25T09:26:02Z","type":"journal_article","publication":"Current Mibrobiology ","date_updated":"2024-05-17T12:29:48Z","user_id":"83778","intvolume":" 67","language":[{"iso":"eng"}],"_id":"2580"},{"issue":"3137","department":[{"_id":"DEP4019"}],"year":"2013","author":[{"last_name":"Sofos","first_name":"J.","full_name":"Sofos, J."},{"first_name":"D.","last_name":"Bolton","full_name":"Bolton, D."},{"full_name":"Koutsoumanis, K.","first_name":"K.","last_name":"Koutsoumanis"},{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"first_name":"M.","full_name":"Petracci, M.","last_name":"Petracci"},{"last_name":"Michalski","full_name":"Michalski, M.","first_name":"M."},{"last_name":"Broglia","full_name":"Broglia, A.","first_name":"A."},{"full_name":"Barizzone, F.","first_name":"F.","last_name":"Barizzone"}],"page":"1-78","status":"public","title":"Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine","publication_status":"published","citation":{"ama":"Sofos J, Bolton D, Koutsoumanis K, et al. Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA Journal. 2013;11(3)(3137):1-78.","ieee":"J. Sofos et al., “Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine,” EFSA Journal, vol. 11(3), no. 3137, pp. 1–78, 2013.","van":"Sofos J, Bolton D, Koutsoumanis K, Upmann M, Petracci M, Michalski M, et al. Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA Journal. 2013;11(3)(3137):1–78.","ufg":"Sofos, J. u. a.: Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine, in: EFSA Journal 11(3) (2013), H. 3137, S. 1–78.","mla":"Sofos, J., et al. “Scientific Opinion on the Public Health Risks Related to Mechanically Separated Meat (MSM) Derived from Poultry and Swine.” EFSA Journal, vol. 11(3), no. 3137, 2013, pp. 1–78.","havard":"J. Sofos, D. Bolton, K. Koutsoumanis, M. Upmann, M. Petracci, M. Michalski, A. Broglia, F. Barizzone, Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine, EFSA Journal. 11(3) (2013) 1–78.","bjps":"Sofos J et al. (2013) Scientific Opinion on the Public Health Risks Related to Mechanically Separated Meat (MSM) Derived from Poultry and Swine. EFSA Journal 11(3), 1–78.","apa":"Sofos, J., Bolton, D., Koutsoumanis, K., Upmann, M., Petracci, M., Michalski, M., Broglia, A., & Barizzone, F. (2013). Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA Journal, 11(3)(3137), 1–78.","chicago":"Sofos, J., D. Bolton, K. Koutsoumanis, Matthias Upmann, M. Petracci, M. Michalski, A. Broglia, and F. Barizzone. “Scientific Opinion on the Public Health Risks Related to Mechanically Separated Meat (MSM) Derived from Poultry and Swine.” EFSA Journal 11(3), no. 3137 (2013): 1–78.","short":"J. Sofos, D. Bolton, K. Koutsoumanis, M. Upmann, M. Petracci, M. Michalski, A. Broglia, F. Barizzone, EFSA Journal 11(3) (2013) 1–78.","din1505-2-1":"Sofos, J. ; Bolton, D. ; Koutsoumanis, K. ; Upmann, Matthias ; Petracci, M. ; Michalski, M. ; Broglia, A. ; Barizzone, F.: Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. In: EFSA Journal Bd. 11(3) (2013), Nr. 3137, S. 1–78","chicago-de":"Sofos, J., D. Bolton, K. Koutsoumanis, Matthias Upmann, M. Petracci, M. Michalski, A. Broglia und F. Barizzone. 2013. Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA Journal 11(3), Nr. 3137: 1–78."},"volume":"11(3)","_id":"2581","language":[{"iso":"eng"}],"date_created":"2020-05-25T09:29:30Z","type":"journal_article","publication":"EFSA Journal","date_updated":"2024-05-17T12:30:11Z","user_id":"83778"},{"date_updated":"2024-05-17T12:30:39Z","user_id":"83778","date_created":"2020-05-25T09:33:02Z","type":"conference","_id":"2582","language":[{"iso":"eng"}],"publication_status":"published","citation":{"short":"A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, in: 2013.","din1505-2-1":"Broglia, A. ; Hugas, M. ; Bolton, D. ; Koutsoumanis, K. ; Michalski, M. ; Petracci, M. ; Upmann, Matthias ; Sofos, J.: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: , 2013","chicago-de":"Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann und J. Sofos. 2013. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: .","van":"Broglia A, Hugas M, Bolton D, Koutsoumanis K, Michalski M, Petracci M, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In 2013.","havard":"A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: 2013.","bjps":"Broglia A et al. (2013) Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification.","mla":"Broglia, A., et al. Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification. 2013.","ufg":"Broglia, A. u. a.: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: o. Hg.: o. O. 2013.","apa":"Broglia, A., Hugas, M., Bolton, D., Koutsoumanis, K., Michalski, M., Petracci, M., Upmann, M., & Sofos, J. (2013). Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien).","chicago":"Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann, and J. Sofos. “Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification,” 2013.","ama":"Broglia A, Hugas M, Bolton D, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: ; 2013.","ieee":"A. Broglia et al., “Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification,” presented at the XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien), 2013."},"title":"Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"end_date":"2013-09-19","start_date":"2013-09-15","location":"Bergamo (Italien)","name":"XXI European Symposium on the Quality of Poultry Meat"},"author":[{"first_name":"A.","last_name":"Broglia","full_name":"Broglia, A."},{"first_name":"M.","last_name":"Hugas","full_name":"Hugas, M."},{"full_name":"Bolton, D.","first_name":"D.","last_name":"Bolton"},{"full_name":"Koutsoumanis, K.","last_name":"Koutsoumanis","first_name":"K."},{"last_name":"Michalski","first_name":"M.","full_name":"Michalski, M."},{"full_name":"Petracci, M.","first_name":"M.","last_name":"Petracci"},{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"full_name":"Sofos, J.","last_name":"Sofos","first_name":"J."}],"year":"2013"},{"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"end_date":"2013-04-10","start_date":"2013-04-10","location":"Lemgo","name":"Fortbildungsveranstaltung \"Neue Technologien zur Herstellung von Kochschinken\""},"year":"2013","author":[{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"}],"status":"public","title":"Histologische Beurteilung von Kochpökelwaren","publication_status":"published","citation":{"short":"M. Upmann, in: 2013.","chicago-de":"Upmann, Matthias. 2013. Histologische Beurteilung von Kochpökelwaren. In: .","din1505-2-1":"Upmann, Matthias: Histologische Beurteilung von Kochpökelwaren. In: , 2013","ieee":"M. Upmann, “Histologische Beurteilung von Kochpökelwaren,” presented at the Fortbildungsveranstaltung “Neue Technologien zur Herstellung von Kochschinken,” Lemgo, 2013.","apa":"Upmann, M. (2013). Histologische Beurteilung von Kochpökelwaren. Fortbildungsveranstaltung “Neue Technologien zur Herstellung von Kochschinken,” Lemgo.","chicago":"Upmann, Matthias. “Histologische Beurteilung von Kochpökelwaren,” 2013.","ama":"Upmann M. Histologische Beurteilung von Kochpökelwaren. In: ; 2013.","van":"Upmann M. Histologische Beurteilung von Kochpökelwaren. In 2013.","havard":"M. Upmann, Histologische Beurteilung von Kochpökelwaren, in: 2013.","bjps":"Upmann M (2013) Histologische Beurteilung von Kochpökelwaren.","mla":"Upmann, Matthias. Histologische Beurteilung von Kochpökelwaren. 2013.","ufg":"Upmann, Matthias: Histologische Beurteilung von Kochpökelwaren, in: o. Hg.: o. O. 2013."},"language":[{"iso":"ger"}],"_id":"2583","date_created":"2020-05-25T09:34:40Z","type":"conference","date_updated":"2024-05-17T12:31:07Z","user_id":"83778"},{"date_created":"2020-05-25T13:16:55Z","type":"conference","date_updated":"2024-05-17T12:31:33Z","user_id":"83778","language":[{"iso":"eng"}],"_id":"2584","title":"Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale","citation":{"chicago":"Upmann, Matthias, Maike Hölscher, H. Kelliger, T. Müller, and Achim Stiebing. “Projekt 3: EtNaFleisch- Innovationsförderung Für Die Food-Branche - Erfahrungen Und Potentiale,” 2013.","apa":"Upmann, M., Hölscher, M., Kelliger, H., Müller, T., & Stiebing, A. (2013). Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. EEN - NRW, Cluster Ernährung, Lemgo.","havard":"M. Upmann, M. Hölscher, H. Kelliger, T. Müller, A. Stiebing, Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale, in: 2013.","bjps":"Upmann M et al. (2013) Projekt 3: EtNaFleisch- Innovationsförderung Für Die Food-Branche - Erfahrungen Und Potentiale.","mla":"Upmann, Matthias, et al. Projekt 3: EtNaFleisch- Innovationsförderung Für Die Food-Branche - Erfahrungen Und Potentiale. 2013.","ufg":"Upmann, Matthias u. a.: Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale, in: o. Hg.: o. O. 2013.","van":"Upmann M, Hölscher M, Kelliger H, Müller T, Stiebing A. Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. In 2013.","chicago-de":"Upmann, Matthias, Maike Hölscher, H. Kelliger, T. Müller und Achim Stiebing. 2013. Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. In: .","din1505-2-1":"Upmann, Matthias ; Hölscher, Maike ; Kelliger, H. ; Müller, T. ; Stiebing, Achim: Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. In: , 2013","short":"M. Upmann, M. Hölscher, H. Kelliger, T. Müller, A. Stiebing, in: 2013.","ieee":"M. Upmann, M. Hölscher, H. Kelliger, T. Müller, and A. Stiebing, “Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale,” presented at the Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. EEN - NRW, Cluster Ernährung, Lemgo, 2013.","ama":"Upmann M, Hölscher M, Kelliger H, Müller T, Stiebing A. Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. In: ; 2013."},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"name":"Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. EEN - NRW, Cluster Ernährung","location":"Lemgo","end_date":"2013-05-15","start_date":"2013-05-15"},"year":"2013","author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"full_name":"Hölscher, Maike","first_name":"Maike","id":"12647","last_name":"Hölscher"},{"first_name":"H.","full_name":"Kelliger, H.","last_name":"Kelliger"},{"full_name":"Müller, T.","last_name":"Müller","first_name":"T."},{"first_name":"Achim","full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing"}],"status":"public"},{"date_created":"2020-05-25T13:20:09Z","type":"conference_abstract","user_id":"83778","date_updated":"2024-05-17T12:31:59Z","_id":"2585","language":[{"iso":"ger"}],"title":"Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung","citation":{"short":"M. Upmann, M. Tölke, A. Röser, in: 2013.","din1505-2-1":"Upmann, Matthias ; Tölke, M. ; Röser, Anja: Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. In: , 2013","chicago-de":"Upmann, Matthias, M. Tölke und Anja Röser. 2013. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. In: .","apa":"Upmann, M., Tölke, M., & Röser, A. (2013). Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. 54. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago":"Upmann, Matthias, M. Tölke, and Anja Röser. “Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung,” 2013.","van":"Upmann M, Tölke M, Röser A. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. In 2013.","mla":"Upmann, Matthias, et al. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. 2013.","havard":"M. Upmann, M. Tölke, A. Röser, Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung, in: 2013.","bjps":"Upmann M, Tölke M and Röser A (2013) Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung.","ufg":"Upmann, Matthias/Tölke, M./Röser, Anja: Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung, in: o. Hg.: o. O. 2013.","ieee":"M. Upmann, M. Tölke, and A. Röser, “Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung,” presented at the 54. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2013.","ama":"Upmann M, Tölke M, Röser A. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. In: ; 2013."},"publication_status":"published","year":"2013","author":[{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"full_name":"Tölke, M.","first_name":"M.","last_name":"Tölke"},{"last_name":"Röser","first_name":"Anja","full_name":"Röser, Anja","id":"12158"}],"conference":{"end_date":"2013-09-27","start_date":"2013-09-24","location":"Garmisch-Partenkirchen","name":"54. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\""},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"status":"public"},{"issue":"8","author":[{"full_name":"Grünewald, T.","first_name":"T.","last_name":"Grünewald"},{"first_name":"T.","full_name":"Gerhardt, T.","last_name":"Gerhardt"},{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"full_name":"Hildebrandt, G.","last_name":"Hildebrandt","first_name":"G."}],"year":"2013","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"status":"public","page":"87-91","title":"Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen","citation":{"ama":"Grünewald T, Gerhardt T, Upmann M, Hildebrandt G. Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft. 2013;93(8):87-91.","ieee":"T. Grünewald, T. Gerhardt, M. Upmann, and G. Hildebrandt, “Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen,” Fleischwirtschaft, vol. 93, no. 8, pp. 87–91, 2013.","mla":"Grünewald, T., et al. “Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft, vol. 93, no. 8, 2013, pp. 87–91.","havard":"T. Grünewald, T. Gerhardt, M. Upmann, G. Hildebrandt, Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen, Fleischwirtschaft. 93 (2013) 87–91.","bjps":"Grünewald T et al. (2013) Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft 93, 87–91.","ufg":"Grünewald, T. u. a.: Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen, in: Fleischwirtschaft 93 (2013), H. 8, S. 87–91.","van":"Grünewald T, Gerhardt T, Upmann M, Hildebrandt G. Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft. 2013;93(8):87–91.","chicago":"Grünewald, T., T. Gerhardt, Matthias Upmann, and G. Hildebrandt. “Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft 93, no. 8 (2013): 87–91.","apa":"Grünewald, T., Gerhardt, T., Upmann, M., & Hildebrandt, G. (2013). Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft, 93(8), 87–91.","chicago-de":"Grünewald, T., T. Gerhardt, Matthias Upmann und G. Hildebrandt. 2013. Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft 93, Nr. 8: 87–91.","din1505-2-1":"Grünewald, T. ; Gerhardt, T. ; Upmann, Matthias ; Hildebrandt, G.: Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. In: Fleischwirtschaft Bd. 93 (2013), Nr. 8, S. 87–91","short":"T. Grünewald, T. Gerhardt, M. Upmann, G. Hildebrandt, Fleischwirtschaft 93 (2013) 87–91."},"volume":93,"publication_status":"published","_id":"2586","language":[{"iso":"ger"}],"publication":"Fleischwirtschaft","date_created":"2020-05-25T13:22:08Z","type":"journal_article","intvolume":" 93","user_id":"83778","date_updated":"2024-05-17T12:32:23Z"},{"title":"Separatorenfleisch","citation":{"chicago-de":"Upmann, Matthias. 2013. Separatorenfleisch. In: .","din1505-2-1":"Upmann, Matthias: Separatorenfleisch. In: , 2013","short":"M. Upmann, in: 2013.","ufg":"Upmann, Matthias: Separatorenfleisch, in: o. Hg.: o. O. 2013.","havard":"M. Upmann, Separatorenfleisch, in: 2013.","bjps":"Upmann M (2013) Separatorenfleisch.","mla":"Upmann, Matthias. Separatorenfleisch. 2013.","van":"Upmann M. Separatorenfleisch. In 2013.","chicago":"Upmann, Matthias. “Separatorenfleisch,” 2013.","apa":"Upmann, M. (2013). Separatorenfleisch. Fachtagung des Gissel-Instituts 2013, Hagen.","ama":"Upmann M. Separatorenfleisch. In: ; 2013.","ieee":"M. Upmann, “Separatorenfleisch,” presented at the Fachtagung des Gissel-Instituts 2013, Hagen, 2013."},"publication_status":"published","author":[{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"}],"year":"2013","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"location":"Hagen","name":"Fachtagung des Gissel-Instituts 2013","start_date":"2013-06-13","end_date":"2013-06-14"},"status":"public","date_created":"2020-05-25T13:24:02Z","type":"conference","user_id":"83778","date_updated":"2024-05-17T12:32:47Z","language":[{"iso":"ger"}],"_id":"2587"},{"language":[{"iso":"ger"}],"_id":"2588","date_updated":"2024-05-17T12:33:14Z","user_id":"83778","date_created":"2020-05-25T13:25:40Z","type":"conference","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"location":"Lemgo","name":"36. LAFF-Tagung","end_date":"2013-11-04","start_date":"2013-11-04"},"year":"2013","author":[{"last_name":"Upmann","first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias"}],"publication_status":"published","citation":{"apa":"Upmann, M. (2013). Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. 36. LAFF-Tagung, Lemgo.","chicago":"Upmann, Matthias. “Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten,” 2013.","van":"Upmann M. Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. In 2013.","havard":"M. Upmann, Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten, in: 2013.","bjps":"Upmann M (2013) Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten.","mla":"Upmann, Matthias. Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. 2013.","ufg":"Upmann, Matthias: Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten, in: o. Hg.: o. O. 2013.","short":"M. Upmann, in: 2013.","din1505-2-1":"Upmann, Matthias: Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. In: , 2013","chicago-de":"Upmann, Matthias. 2013. Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. In: .","ieee":"M. Upmann, “Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten,” presented at the 36. LAFF-Tagung, Lemgo, 2013.","ama":"Upmann M. Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. In: ; 2013."},"title":"Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten"},{"_id":"2669","type":"journal_article","intvolume":" 75","user_id":"83781","issue":"9","department":[{"_id":"DEP4022"}],"publisher":"Editio-Cantor-Verl. für Medizin und Naturwiss. ","publication_status":"published","language":[{"iso":"ger"}],"publication_identifier":{"issn":["0031-711X "],"eissn":["1616-7074"]},"publication":"Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz","date_created":"2020-05-27T09:19:31Z","date_updated":"2024-11-19T10:30:44Z","author":[{"last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd"},{"last_name":"Kamke","first_name":"Dominik","full_name":"Kamke, Dominik"}],"year":"2013","main_file_link":[{"url":"https://www.wiso-net.de/toc_list/PHAM/2013/PHAM__%3A2013%3A9/Heft%2B9%2B%252F%2B2013/PHAM?max=25&offset=25#"}],"status":"public","page":"1510 - 1518","title":"Grundlagen der Sterilfiltration in der pharmazeutischen Industrie","citation":{"short":"G. Kutz, D. Kamke, Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75 (2013) 1510–1518.","chicago-de":"Kutz, Gerd und Dominik Kamke. 2013. Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75, Nr. 9: 1510–1518.","din1505-2-1":"Kutz, Gerd ; Kamke, Dominik: Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. In: Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz Bd. 75, Editio-Cantor-Verl. für Medizin und Naturwiss. (2013), Nr. 9, S. 1510–1518","ama":"Kutz G, Kamke D. Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz. 2013;75(9):1510-1518.","van":"Kutz G, Kamke D. Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz. 2013;75(9):1510–8.","mla":"Kutz, Gerd, and Dominik Kamke. “Grundlagen der Sterilfiltration in der pharmazeutischen Industrie.” Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz, vol. 75, no. 9, 2013, pp. 1510–18.","havard":"G. Kutz, D. Kamke, Grundlagen der Sterilfiltration in der pharmazeutischen Industrie, Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz. 75 (2013) 1510–1518.","bjps":"Kutz G and Kamke D (2013) Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75, 1510–1518.","ufg":"Kutz, Gerd/Kamke, Dominik: Grundlagen der Sterilfiltration in der pharmazeutischen Industrie, in: Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75 (2013), H. 9, S. 1510–1518.","ieee":"G. Kutz and D. Kamke, “Grundlagen der Sterilfiltration in der pharmazeutischen Industrie,” Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz, vol. 75, no. 9, pp. 1510–1518, 2013.","apa":"Kutz, G., & Kamke, D. (2013). Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz, 75(9), 1510–1518.","chicago":"Kutz, Gerd, and Dominik Kamke. “Grundlagen der Sterilfiltration in der pharmazeutischen Industrie.” Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75, no. 9 (2013): 1510–18."},"volume":75},{"type":"conference","date_created":"2021-09-21T08:04:39Z","user_id":"45673","date_updated":"2023-03-15T13:50:06Z","language":[{"iso":"eng"}],"_id":"6449","title":"Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)","citation":{"chicago":"Müller, Ulrich. “Mikrobiologie-Datenbank Lemgo – D- Und z-Werte Lebensmittel-Relevanter Mikroorganismen Oder ‚Die Lemgo D- and z-Value Database for Food‘ (LDzBase),” 2013.","ieee":"U. Müller, “Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase),” presented at the GDL-Symposium „Sicherung der Lebensmittelqualität – kinetische Aspekte, 2013.","apa":"Müller, U. (2013). Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). Presented at the GDL-Symposium „Sicherung der Lebensmittelqualität – kinetische Aspekte.","bjps":"Müller U (2013) Mikrobiologie-Datenbank Lemgo – D- Und z-Werte Lebensmittel-Relevanter Mikroorganismen Oder ‚Die Lemgo D- and z-Value Database for Food‘ (LDzBase).","havard":"U. Müller, Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase), in: 2013.","mla":"Müller, Ulrich. Mikrobiologie-Datenbank Lemgo – D- Und z-Werte Lebensmittel-Relevanter Mikroorganismen Oder ‚Die Lemgo D- and z-Value Database for Food‘ (LDzBase). 2013.","ufg":"Müller, Ulrich (2013): Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase), in: .","ama":"Müller U. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). In: ; 2013.","van":"Müller U. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). In 2013.","chicago-de":"Müller, Ulrich. 2013. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). In: .","din1505-2-1":"Müller, Ulrich: Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). In: , 2013","short":"U. Müller, in: 2013."},"year":2013,"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"}],"conference":{"name":"GDL-Symposium „Sicherung der Lebensmittelqualität – kinetische Aspekte","end_date":"2013-06-25","start_date":"2013-06-24"},"department":[{"_id":"DEP4009"}],"status":"public"},{"title":"Brennende Themen mit kühlem Kopf umsetzen","citation":{"chicago":"Schneider, Jan. “Brennende Themen mit kühlem Kopf umsetzen.” Getränkeherstellung , 2013.","apa":"Schneider, J. (2013). Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung .","ufg":"Schneider, Jan: Brennende Themen mit kühlem Kopf umsetzen, in: Getränkeherstellung (2013).","havard":"J. Schneider, Brennende Themen mit kühlem Kopf umsetzen, Getränkeherstellung . (2013).","bjps":"Schneider J (2013) Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung .","mla":"Schneider, Jan. “Brennende Themen mit kühlem Kopf umsetzen.” Getränkeherstellung , 2013.","van":"Schneider J. Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung . 2013;","chicago-de":"Schneider, Jan. 2013. Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung .","din1505-2-1":"Schneider, Jan: Brennende Themen mit kühlem Kopf umsetzen. In: Getränkeherstellung (2013)","short":"J. Schneider, Getränkeherstellung (2013).","ieee":"J. Schneider, “Brennende Themen mit kühlem Kopf umsetzen,” Getränkeherstellung , 2013.","ama":"Schneider J. Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung . Published online 2013."},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"author":[{"id":"13209","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2013","status":"public","date_created":"2021-04-12T06:34:48Z","type":"journal_article","publication":"Getränkeherstellung ","date_updated":"2024-05-24T09:05:27Z","user_id":"83779","alternative_title":["Editorial"],"_id":"5494","language":[{"iso":"ger"}]},{"citation":{"chicago-de":"Lange, H. 2013. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut.","din1505-2-1":"Lange, H.: Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg : Julius-Kühn-Institut, 2013","short":"H. Lange, Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination, Julius-Kühn-Institut, Quedlinburg, 2013.","bjps":"Lange H (2013) Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut.","mla":"Lange, H. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Julius-Kühn-Institut, 2013.","havard":"H. Lange, Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination, Julius-Kühn-Institut, Quedlinburg, 2013.","ufg":"Lange, H. (2013): Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination, Quedlinburg.","van":"Lange H. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut; 2013.","chicago":"Lange, H. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut, 2013.","apa":"Lange, H. (2013). Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut.","ama":"Lange H. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut; 2013.","ieee":"H. Lange, Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut, 2013."},"publication_status":"published","title":"Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination","status":"public","publisher":"Julius-Kühn-Institut","author":[{"full_name":"Lange, H.","last_name":"Lange","first_name":"H."}],"year":2013,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"user_id":"74222","date_updated":"2023-03-15T13:49:59Z","publication_identifier":{"isbn":[" 978-3-930037-96-4"]},"date_created":"2021-04-12T06:49:36Z","type":"book","place":"Quedlinburg","language":[{"iso":"eng"}],"_id":"5496","alternative_title":["Dissertation TU Braunschweig, entstanden in Zusammenarbeit mit der HS OWL"]},{"title":"Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften","citation":{"short":"K. Schwarzer, A. Dammann_, H. Lange, H. Krüger, U. Müller, Z. Arznei- und Gewürzpflanzen 18 (2013) S. 111-118.","din1505-2-1":"Schwarzer, Knut ; Dammann_, Anna ; Lange, H. ; Krüger, H. ; Müller, Ulrich: Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. In: Z. Arznei- und Gewürzpflanzen Bd. 18 (2013), Nr. 3, S. S. 111-118","chicago-de":"Schwarzer, Knut, Anna Dammann_, H. Lange, H. Krüger und Ulrich Müller. 2013. Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z. Arznei- und Gewürzpflanzen 18, Nr. 3: S. 111-118.","apa":"Schwarzer, K., Dammann_, A., Lange, H., Krüger, H., & Müller, U. (2013). Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z. Arznei- und Gewürzpflanzen , 18(3), S. 111-118.","chicago":"Schwarzer, Knut, Anna Dammann_, H. Lange, H. Krüger, and Ulrich Müller. “Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften.” Z. Arznei- und Gewürzpflanzen 18, no. 3 (2013): S. 111-118.","van":"Schwarzer K, Dammann_ A, Lange H, Krüger H, Müller U. Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z Arznei- und Gewürzpflanzen . 2013;18(3):S. 111-118.","mla":"Schwarzer, Knut, et al. “Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften.” Z. Arznei- und Gewürzpflanzen , vol. 18, no. 3, 2013, p. S. 111-118.","havard":"K. Schwarzer, A. Dammann_, H. Lange, H. Krüger, U. Müller, Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften, Z. Arznei- und Gewürzpflanzen . 18 (2013) S. 111-118.","bjps":"Schwarzer K et al. (2013) Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z. Arznei- und Gewürzpflanzen 18, S. 111-118.","ufg":"Schwarzer, Knut et. al. (2013): Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften, in: Z. Arznei- und Gewürzpflanzen 18 (3), S. S. 111-118.","ieee":"K. Schwarzer, A. Dammann_, H. Lange, H. Krüger, and U. Müller, “Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften,” Z. Arznei- und Gewürzpflanzen , vol. 18, no. 3, p. S. 111-118, 2013.","ama":"Schwarzer K, Dammann_ A, Lange H, Krüger H, Müller U. Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z Arznei- und Gewürzpflanzen . 2013;18(3):S. 111-118."},"volume":18,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2013,"author":[{"first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329"},{"id":"43899","full_name":"Dammann_, Anna","last_name":"Dammann_","first_name":"Anna"},{"last_name":"Lange","first_name":"H.","full_name":"Lange, H."},{"first_name":"H.","full_name":"Krüger, H.","last_name":"Krüger"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"}],"issue":"3","page":"S. 111-118","status":"public","type":"journal_article","date_created":"2021-04-12T06:54:04Z","publication":"Z. Arznei- und Gewürzpflanzen ","date_updated":"2023-03-15T13:49:59Z","user_id":"74222","intvolume":" 18","language":[{"iso":"ger"}],"_id":"5497"},{"status":"public","conference":{"name":"Gissel-Institut"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"last_name":"Stiebing","full_name":"Stiebing, Achim","id":"12235","first_name":"Achim"}],"year":2013,"citation":{"mla":"Stiebing, Achim. Kochsalz-Reduktion Bei Rohwürsten – Grenzen Und Möglichkeiten. 2013.","bjps":"Stiebing A (2013) Kochsalz-Reduktion Bei Rohwürsten – Grenzen Und Möglichkeiten.","havard":"A. Stiebing, Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten, in: 2013.","ufg":"Stiebing, Achim (2013): Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten, in: .","van":"Stiebing A. Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. In 2013.","chicago":"Stiebing, Achim. “Kochsalz-Reduktion Bei Rohwürsten – Grenzen Und Möglichkeiten,” 2013.","apa":"Stiebing, A. (2013). Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. Presented at the Gissel-Institut.","chicago-de":"Stiebing, Achim. 2013. Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. In: .","din1505-2-1":"Stiebing, Achim: Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. In: , 2013","short":"A. Stiebing, in: 2013.","ama":"Stiebing A. Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. In: ; 2013.","ieee":"A. Stiebing, “Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten,” presented at the Gissel-Institut, 2013."},"title":"Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten","_id":"5498","language":[{"iso":"eng"}],"keyword":["Vorträge und Präsentationen"],"date_updated":"2023-03-15T13:50:00Z","user_id":"79260","date_created":"2021-04-12T07:03:43Z","type":"conference"},{"language":[{"iso":"ger"}],"_id":"5499","date_created":"2021-04-12T07:07:18Z","type":"conference","user_id":"74222","date_updated":"2023-03-15T13:50:00Z","year":2013,"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"}],"conference":{"name":"GDL-Symposium „Sicherung der Lebensmittelqualität – Kinetische Aspekte“","start_date":"2013-06-24","end_date":"2013-06-25"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public","title":"Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“","citation":{"din1505-2-1":"Müller, Ulrich: Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. In: , 2013","chicago-de":"Müller, Ulrich. 2013. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. In: .","short":"U. Müller, in: 2013.","chicago":"Müller, Ulrich. “Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“,” 2013.","apa":"Müller, U. (2013). Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. Presented at the GDL-Symposium „Sicherung der Lebensmittelqualität – Kinetische Aspekte“.","ieee":"U. Müller, “Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“,” presented at the GDL-Symposium „Sicherung der Lebensmittelqualität – Kinetische Aspekte“, 2013.","ufg":"Müller, Ulrich (2013): Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“, in: .","bjps":"Müller U (2013) Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“.","havard":"U. Müller, Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“, in: 2013.","mla":"Müller, Ulrich. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. 2013.","van":"Müller U. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. In 2013.","ama":"Müller U. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. In: ; 2013."}},{"date_updated":"2024-05-24T09:06:50Z","user_id":"83779","type":"conference","date_created":"2021-04-12T07:12:12Z","language":[{"iso":"eng"}],"_id":"5500","citation":{"short":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, in: 2013.","chicago-de":"Schneider, Jan, Knut Schwarzer, Anna Dammann_ und Ulrich Müller. 2013. Gentle Beverage Pasteurisation. In: .","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich: Gentle Beverage Pasteurisation. In: , 2013","ama":"Schneider J, Schwarzer K, Dammann_ A, Müller U. Gentle Beverage Pasteurisation. In: ; 2013.","van":"Schneider J, Schwarzer K, Dammann_ A, Müller U. Gentle Beverage Pasteurisation. In 2013.","mla":"Schneider, Jan, et al. Gentle Beverage Pasteurisation. 2013.","havard":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, Gentle Beverage Pasteurisation, in: 2013.","bjps":"Schneider J et al. (2013) Gentle Beverage Pasteurisation.","ufg":"Schneider, Jan u. a.: Gentle Beverage Pasteurisation, in: o. Hg.: o. O. 2013.","ieee":"J. Schneider, K. Schwarzer, A. Dammann_, and U. Müller, “Gentle Beverage Pasteurisation,” presented at the KHS Forum, drinktec, München, 2013.","apa":"Schneider, J., Schwarzer, K., Dammann_, A., & Müller, U. (2013). Gentle Beverage Pasteurisation. KHS Forum, drinktec, München.","chicago":"Schneider, Jan, Knut Schwarzer, Anna Dammann_, and Ulrich Müller. “Gentle Beverage Pasteurisation,” 2013."},"title":"Gentle Beverage Pasteurisation","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"end_date":"2013-09-17","start_date":"2013-09-17","name":"KHS Forum, drinktec","location":"München"},"year":"2013","author":[{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"},{"id":"13329","first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer"},{"id":"43899","first_name":"Anna","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"}]},{"status":"public","author":[{"first_name":"Achim","last_name":"Stiebing","full_name":"Stiebing, Achim","id":"12235"}],"year":2013,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"conference":{"end_date":"2013-11-04","start_date":"2013-11-04","location":"Lemgo","name":"36. Lemgoer Arbeitstagung Fleisch und Feinkost"},"citation":{"ieee":"A. Stiebing, “ Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften,” presented at the 36. Lemgoer Arbeitstagung Fleisch und Feinkost, Lemgo, 2013.","apa":"Stiebing, A. (2013). Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. Presented at the 36. Lemgoer Arbeitstagung Fleisch und Feinkost, Lemgo.","chicago":"Stiebing, Achim. “ Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften,” 2013.","ama":"Stiebing A. Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. In: ; 2013.","van":"Stiebing A. Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. In 2013.","mla":"Stiebing, Achim. Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. 2013.","havard":"A. Stiebing, Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften, in: 2013.","bjps":"Stiebing A (2013) Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften.","ufg":"Stiebing, Achim (2013): Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften, in: .","short":"A. Stiebing, in: 2013.","din1505-2-1":"Stiebing, Achim: Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. In: , 2013","chicago-de":"Stiebing, Achim. 2013. Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. In: ."},"title":" Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften","_id":"5501","language":[{"iso":"ger"}],"user_id":"79260","date_updated":"2023-03-15T13:50:00Z","date_created":"2021-04-12T07:14:49Z","type":"conference"},{"status":"public","author":[{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"}],"year":2013,"conference":{"start_date":"2013-05-24","end_date":"2013-05-24","location":"Trier","name":"10. Trierer Lebensmitteltag"},"department":[{"_id":"DEP4009"},{"_id":"DEP4023"}],"citation":{"ieee":"U. Müller, “Wasser – der kalte Entzug – Dynamische Gefriertrocknung,” presented at the 10. Trierer Lebensmitteltag, Trier, 2013.","ama":"Müller U. Wasser – der kalte Entzug – Dynamische Gefriertrocknung. In: ; 2013.","chicago":"Müller, Ulrich. “Wasser – Der Kalte Entzug – Dynamische Gefriertrocknung,” 2013.","apa":"Müller, U. (2013). Wasser – der kalte Entzug – Dynamische Gefriertrocknung. Presented at the 10. Trierer Lebensmitteltag, Trier.","ufg":"Müller, Ulrich (2013): Wasser – der kalte Entzug – Dynamische Gefriertrocknung, in: .","mla":"Müller, Ulrich. Wasser – Der Kalte Entzug – Dynamische Gefriertrocknung. 2013.","havard":"U. Müller, Wasser – der kalte Entzug – Dynamische Gefriertrocknung, in: 2013.","bjps":"Müller U (2013) Wasser – Der Kalte Entzug – Dynamische Gefriertrocknung.","van":"Müller U. Wasser – der kalte Entzug – Dynamische Gefriertrocknung. In 2013.","din1505-2-1":"Müller, Ulrich: Wasser – der kalte Entzug – Dynamische Gefriertrocknung. In: , 2013","chicago-de":"Müller, Ulrich. 2013. Wasser – der kalte Entzug – Dynamische Gefriertrocknung. In: .","short":"U. Müller, in: 2013."},"title":"Wasser – der kalte Entzug – Dynamische Gefriertrocknung","language":[{"iso":"eng"}],"_id":"6179","user_id":"45673","date_updated":"2023-03-15T13:50:04Z","date_created":"2021-09-07T09:18:44Z","type":"conference"},{"title":"Seed Train Optimization for Cell Culture","volume":1104,"citation":{"short":"B. Frahm, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, 3rd ed., Humana Press, Totowa, NJ, 2013, pp. 355–367.","din1505-2-1":"Frahm, Björn: Seed Train Optimization for Cell Culture. In: Pörtner, R. (Hrsg.): Animal Cell Biotechnology - Methods and Protocols, Methods in Molecular Biology. Bd. 1104. 3. Aufl. Totowa, NJ : Humana Press, 2013, S. 355–367","chicago-de":"Frahm, Björn. 2013. Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology - Methods and Protocols, hg. von Ralf Pörtner, 1104:355–367. 3. Aufl. Methods in Molecular Biology. Totowa, NJ: Humana Press. doi:10.1007/978-1-62703-733-4_22, .","van":"Frahm B. Seed Train Optimization for Cell Culture. In: Pörtner R, editor. Animal Cell Biotechnology - Methods and Protocols. 3rd ed. Totowa, NJ: Humana Press; 2013. p. 355–67. (Methods in Molecular Biology; vol. 1104).","ama":"Frahm B. Seed Train Optimization for Cell Culture. In: Pörtner R, ed. Animal Cell Biotechnology - Methods and Protocols. Vol 1104. 3rd ed. Methods in Molecular Biology. Humana Press; 2013:355-367. doi:10.1007/978-1-62703-733-4_22","ufg":"Frahm, Björn: Seed Train Optimization for Cell Culture, in: Pörtner, Ralf (Hg.): Animal Cell Biotechnology - Methods and Protocols, Bd. 1104, Totowa, NJ 32013 (Methods in Molecular Biology), S. 355–367.","havard":"B. Frahm, Seed Train Optimization for Cell Culture, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, 3rd ed., Humana Press, Totowa, NJ, 2013: pp. 355–367.","mla":"Frahm, Björn. “Seed Train Optimization for Cell Culture.” Animal Cell Biotechnology - Methods and Protocols, edited by Ralf Pörtner, 3rd ed., vol. 1104, Humana Press, 2013, pp. 355–67, https://doi.org/10.1007/978-1-62703-733-4_22.","bjps":"Frahm B (2013) Seed Train Optimization for Cell Culture. In Pörtner R (ed.), Animal Cell Biotechnology - Methods and Protocols, 3rd ed., vol. 1104. Totowa, NJ: Humana Press, pp. 355–367.","apa":"Frahm, B. (2013). Seed Train Optimization for Cell Culture. In R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols (3rd ed., Vol. 1104, pp. 355–367). Humana Press. https://doi.org/10.1007/978-1-62703-733-4_22","ieee":"B. Frahm, “Seed Train Optimization for Cell Culture,” in Animal Cell Biotechnology - Methods and Protocols, 3rd ed., vol. 1104, R. Pörtner, Ed. Totowa, NJ: Humana Press, 2013, pp. 355–367. doi: 10.1007/978-1-62703-733-4_22.","chicago":"Frahm, Björn. “Seed Train Optimization for Cell Culture.” In Animal Cell Biotechnology - Methods and Protocols, edited by Ralf Pörtner, 3rd ed., 1104:355–67. Methods in Molecular Biology. Totowa, NJ: Humana Press, 2013. https://doi.org/10.1007/978-1-62703-733-4_22."},"year":"2013","author":[{"full_name":"Frahm, Björn","last_name":"Frahm","id":"45666","first_name":"Björn"}],"page":"355–367","status":"public","date_created":"2023-08-14T17:50:56Z","publication_identifier":{"issn":["1064-3745"],"eisbn":["978-1-62703-733-4"],"isbn":["978-1-62703-732-7"],"eissn":["1940-6029"]},"publication":"Animal Cell Biotechnology - Methods and Protocols","edition":"3","date_updated":"2023-08-16T06:41:21Z","editor":[{"last_name":"Pörtner","full_name":"Pörtner, Ralf","first_name":"Ralf"}],"language":[{"iso":"eng"}],"keyword":["Seed train","Optimization","Modeling","Prediction","Space-Time-Yield (STY)","Systems approach","Bioinformatics","Computational biotechnology","Suspension","Production"],"series_title":"Methods in Molecular Biology","publication_status":"published","department":[{"_id":"DEP4000"}],"abstract":[{"text":"For the production of biopharmaceuticals a seed train is required to generate an adequate number of cells for inoculation of the production bioreactor. This seed train is time- and cost-intensive but offers potential for optimization. A method and a protocol are described for the seed train mapping, directed modeling without major effort, and its optimization regarding selected optimization criteria such as optimal points in time for cell passaging. Furthermore, the method can also be applied for the set-up of a new seed train, for example for a new cell line. Although the chapter is directed towards suspension cell lines, the method is also generally applicable, e.g. for adherent cell lines.","lang":"eng"}],"publisher":"Humana Press","type":"book_chapter","user_id":"83781","intvolume":" 1104","place":"Totowa, NJ","doi":"10.1007/978-1-62703-733-4_22","_id":"10214"},{"date_created":"2021-03-31T08:47:30Z","type":"conference","date_updated":"2023-03-15T13:49:59Z","user_id":"79260","language":[{"iso":"ger"}],"_id":"5380","title":"Kochpökelwaren – Technologie und Beurteilungskonzepte","citation":{"ufg":"Stiebing, Achim (2013): Kochpökelwaren – Technologie und Beurteilungskonzepte, in: .","havard":"A. Stiebing, Kochpökelwaren – Technologie und Beurteilungskonzepte, in: 2013.","bjps":"Stiebing A (2013) Kochpökelwaren – Technologie und Beurteilungskonzepte.","mla":"Stiebing, Achim. Kochpökelwaren – Technologie und Beurteilungskonzepte. 2013.","van":"Stiebing A. Kochpökelwaren – Technologie und Beurteilungskonzepte. In 2013.","ama":"Stiebing A. Kochpökelwaren – Technologie und Beurteilungskonzepte. In: ; 2013.","chicago":"Stiebing, Achim. “Kochpökelwaren – Technologie und Beurteilungskonzepte,” 2013.","apa":"Stiebing, A. (2013). Kochpökelwaren – Technologie und Beurteilungskonzepte. Presented at the GDCh-Fortbildungsseminar, Lemgo.","ieee":"A. Stiebing, “Kochpökelwaren – Technologie und Beurteilungskonzepte,” presented at the GDCh-Fortbildungsseminar, Lemgo, 2013.","chicago-de":"Stiebing, Achim. 2013. Kochpökelwaren – Technologie und Beurteilungskonzepte. In: .","din1505-2-1":"Stiebing, Achim: Kochpökelwaren – Technologie und Beurteilungskonzepte. In: , 2013","short":"A. Stiebing, in: 2013."},"conference":{"end_date":"2013-04-10","start_date":"2013-04-10","location":"Lemgo","name":"GDCh-Fortbildungsseminar"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"first_name":"Achim","id":"12235","full_name":"Stiebing, Achim","last_name":"Stiebing"}],"year":2013,"status":"public"},{"keyword":["Vortrag"],"language":[{"iso":"ger"}],"_id":"5381","date_created":"2021-03-31T08:52:24Z","type":"conference","user_id":"74222","date_updated":"2023-03-15T13:49:59Z","author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":2013,"conference":{"name":"10. Trierer Lebensmitteltag ","location":"Hochschule Trier","end_date":"2013-05-24","start_date":"2013-05-24"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public","title":"Wasser - der kalte Entzug - Dynamische Gefriertrocknung","citation":{"short":"U. Müller, in: 2013.","din1505-2-1":"Müller, Ulrich: Wasser - der kalte Entzug - Dynamische Gefriertrocknung. In: , 2013","chicago-de":"Müller, Ulrich. 2013. Wasser - der kalte Entzug - Dynamische Gefriertrocknung. In: .","ieee":"U. Müller, “Wasser - der kalte Entzug - Dynamische Gefriertrocknung,” presented at the 10. Trierer Lebensmitteltag , Hochschule Trier, 2013.","apa":"Müller, U. (2013). Wasser - der kalte Entzug - Dynamische Gefriertrocknung. Presented at the 10. Trierer Lebensmitteltag , Hochschule Trier.","chicago":"Müller, Ulrich. “Wasser - der kalte Entzug - Dynamische Gefriertrocknung,” 2013.","ama":"Müller U. Wasser - der kalte Entzug - Dynamische Gefriertrocknung. In: ; 2013.","van":"Müller U. Wasser - der kalte Entzug - Dynamische Gefriertrocknung. In 2013.","mla":"Müller, Ulrich. Wasser - der kalte Entzug - Dynamische Gefriertrocknung. 2013.","havard":"U. Müller, Wasser - der kalte Entzug - Dynamische Gefriertrocknung, in: 2013.","bjps":"Müller U (2013) Wasser - der kalte Entzug - Dynamische Gefriertrocknung.","ufg":"Müller, Ulrich (2013): Wasser - der kalte Entzug - Dynamische Gefriertrocknung, in: ."}},{"status":"public","conference":{"end_date":"2013-05-28","start_date":"2013-05-28","location":"Luxembourg (Lux)","name":"34th EBC Congress"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","id":"13209"},{"last_name":"Schwarzer","id":"13329","first_name":"Knut","full_name":"Schwarzer, Knut"},{"last_name":"Dammann_","full_name":"Dammann_, Anna","first_name":"Anna","id":"43899"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":"2013","citation":{"ama":"Schneider J, Schwarzer K, Dammann_ A, Müller U. Time-Temperature Integrator for the Flash Pasteurisation. In: ; 2013.","ieee":"J. Schneider, K. Schwarzer, A. Dammann_, and U. Müller, “Time-Temperature Integrator for the Flash Pasteurisation,” presented at the 34th EBC Congress, Luxembourg (Lux), 2013.","chicago-de":"Schneider, Jan, Knut Schwarzer, Anna Dammann_ und Ulrich Müller. 2013. Time-Temperature Integrator for the Flash Pasteurisation. In: .","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich: Time-Temperature Integrator for the Flash Pasteurisation. In: , 2013","short":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, in: 2013.","ufg":"Schneider, Jan u. a.: Time-Temperature Integrator for the Flash Pasteurisation, in: o. Hg.: o. O. 2013.","bjps":"Schneider J et al. (2013) Time-Temperature Integrator for the Flash Pasteurisation.","mla":"Schneider, Jan, et al. Time-Temperature Integrator for the Flash Pasteurisation. 2013.","havard":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, Time-Temperature Integrator for the Flash Pasteurisation, in: 2013.","van":"Schneider J, Schwarzer K, Dammann_ A, Müller U. Time-Temperature Integrator for the Flash Pasteurisation. In 2013.","chicago":"Schneider, Jan, Knut Schwarzer, Anna Dammann_, and Ulrich Müller. “Time-Temperature Integrator for the Flash Pasteurisation,” 2013.","apa":"Schneider, J., Schwarzer, K., Dammann_, A., & Müller, U. (2013). Time-Temperature Integrator for the Flash Pasteurisation. 34th EBC Congress, Luxembourg (Lux)."},"title":"Time-Temperature Integrator for the Flash Pasteurisation","language":[{"iso":"eng"}],"_id":"5382","date_updated":"2024-05-24T07:02:05Z","user_id":"83779","type":"conference","date_created":"2021-03-31T08:59:38Z"},{"_id":"5383","language":[{"iso":"eng"}],"date_created":"2021-03-31T09:04:30Z","type":"conference","date_updated":"2024-05-24T07:02:31Z","user_id":"83779","conference":{"location":"Luxembourg (Lux)","name":"34th EBC Congress","start_date":"2013-05-26","end_date":"2013-05-30"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"year":"2013","author":[{"full_name":"Schwarzer, Knut","first_name":"Knut","id":"13329","last_name":"Schwarzer"},{"last_name":"Dammann_","first_name":"Anna","id":"43899","full_name":"Dammann_, Anna"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"status":"public","title":"Critical view on the calculation of pasteurization units in beer","citation":{"apa":"Schwarzer, K., Dammann_, A., Müller, U., & Schneider, J. (2013). Critical view on the calculation of pasteurization units in beer. 34th EBC Congress, Luxembourg (Lux).","chicago":"Schwarzer, Knut, Anna Dammann_, Ulrich Müller, and Jan Schneider. “Critical View on the Calculation of Pasteurization Units in Beer,” 2013.","van":"Schwarzer K, Dammann_ A, Müller U, Schneider J. Critical view on the calculation of pasteurization units in beer. In 2013.","bjps":"Schwarzer K et al. (2013) Critical View on the Calculation of Pasteurization Units in Beer.","havard":"K. Schwarzer, A. Dammann_, U. Müller, J. Schneider, Critical view on the calculation of pasteurization units in beer, in: 2013.","mla":"Schwarzer, Knut, et al. Critical View on the Calculation of Pasteurization Units in Beer. 2013.","ufg":"Schwarzer, Knut u. a.: Critical view on the calculation of pasteurization units in beer, in: o. Hg.: o. O. 2013.","short":"K. Schwarzer, A. Dammann_, U. Müller, J. Schneider, in: 2013.","chicago-de":"Schwarzer, Knut, Anna Dammann_, Ulrich Müller und Jan Schneider. 2013. Critical view on the calculation of pasteurization units in beer. In: .","din1505-2-1":"Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich ; Schneider, Jan: Critical view on the calculation of pasteurization units in beer. In: , 2013","ieee":"K. Schwarzer, A. Dammann_, U. Müller, and J. Schneider, “Critical view on the calculation of pasteurization units in beer,” presented at the 34th EBC Congress, Luxembourg (Lux), 2013.","ama":"Schwarzer K, Dammann_ A, Müller U, Schneider J. Critical view on the calculation of pasteurization units in beer. In: ; 2013."}},{"volume":67,"citation":{"ufg":"Bernert, Till/Zapp, Jürgen: Polyphenolgehalte in alten und neuen Apfelsorten, in: Lebensmittelchemie 67 (2013), H. 5, S. S. 119.","havard":"T. Bernert, J. Zapp, Polyphenolgehalte in alten und neuen Apfelsorten, Lebensmittelchemie . 67 (2013) S. 119.","mla":"Bernert, Till, and Jürgen Zapp. “Polyphenolgehalte in alten und neuen Apfelsorten.” Lebensmittelchemie , vol. 67, no. 5, 2013, p. S. 119, https://doi.org/10.1002/lemi.201390053.","bjps":"Bernert T and Zapp J (2013) Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie 67, S. 119.","van":"Bernert T, Zapp J. Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie . 2013;67(5):S. 119.","chicago":"Bernert, Till, and Jürgen Zapp. “Polyphenolgehalte in alten und neuen Apfelsorten.” Lebensmittelchemie 67, no. 5 (2013): S. 119. https://doi.org/10.1002/lemi.201390053.","apa":"Bernert, T., & Zapp, J. (2013). Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie , 67(5), S. 119. https://doi.org/10.1002/lemi.201390053","chicago-de":"Bernert, Till und Jürgen Zapp. 2013. Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie 67, Nr. 5: S. 119. doi:https://doi.org/10.1002/lemi.201390053, .","din1505-2-1":"Bernert, Till ; Zapp, Jürgen: Polyphenolgehalte in alten und neuen Apfelsorten. In: Lebensmittelchemie Bd. 67, Wiley-VCH (2013), Nr. 5, S. S. 119","short":"T. Bernert, J. Zapp, Lebensmittelchemie 67 (2013) S. 119.","ama":"Bernert T, Zapp J. Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie . 2013;67(5):S. 119. doi:https://doi.org/10.1002/lemi.201390053","ieee":"T. Bernert and J. Zapp, “Polyphenolgehalte in alten und neuen Apfelsorten,” Lebensmittelchemie , vol. 67, no. 5, p. S. 119, 2013, doi: https://doi.org/10.1002/lemi.201390053."},"publication_status":"published","title":"Polyphenolgehalte in alten und neuen Apfelsorten","status":"public","page":"S. 119","publisher":"Wiley-VCH","author":[{"full_name":"Bernert, Till","first_name":"Till","last_name":"Bernert","id":"77407"},{"full_name":"Zapp, Jürgen","id":"12568","first_name":"Jürgen","last_name":"Zapp"}],"year":"2013","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"issue":"5","user_id":"83781","date_updated":"2024-05-21T06:59:58Z","intvolume":" 67","publication":"Lebensmittelchemie ","publication_identifier":{"issn":["0937-1478"],"eissn":["1521-3811"]},"type":"journal_article","date_created":"2021-03-31T09:09:48Z","language":[{"iso":"ger"}],"_id":"5384","doi":"https://doi.org/10.1002/lemi.201390053"},{"page":"S. 81-83","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":"2013","author":[{"full_name":"Weyland, Gerd","id":"52116","last_name":"Weyland","first_name":"Gerd"},{"last_name":"Stiebing","first_name":"Achim","id":"12235","full_name":"Stiebing, Achim"}],"issue":"10","citation":{"din1505-2-1":"Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . In: Fleischwirtschaft 93 Bd. 93 (2013), Nr. 10, S. S. 81-83","chicago-de":"Weyland, Gerd und Achim Stiebing. 2013. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93 93, Nr. 10: S. 81-83.","short":"G. Weyland, A. Stiebing, Fleischwirtschaft 93 93 (2013) S. 81-83.","bjps":"Weyland G and Stiebing A (2013) Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93 93, S. 81-83.","havard":"G. Weyland, A. Stiebing, Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 , Fleischwirtschaft 93. 93 (2013) S. 81-83.","mla":"Weyland, Gerd, and Achim Stiebing. “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 .” Fleischwirtschaft 93, vol. 93, no. 10, 2013, p. S. 81-83.","ufg":"Weyland, Gerd/Stiebing, Achim: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 , in: Fleischwirtschaft 93 93 (2013), H. 10, S. S. 81-83.","ama":"Weyland G, Stiebing A. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93. 2013;93(10):S. 81-83.","van":"Weyland G, Stiebing A. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93. 2013;93(10):S. 81-83.","chicago":"Weyland, Gerd, and Achim Stiebing. “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 .” Fleischwirtschaft 93 93, no. 10 (2013): S. 81-83.","ieee":"G. Weyland and A. Stiebing, “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 ,” Fleischwirtschaft 93, vol. 93, no. 10, p. S. 81-83, 2013.","apa":"Weyland, G., & Stiebing, A. (2013). Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93, 93(10), S. 81-83."},"volume":93,"title":"Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 ","language":[{"iso":"ger"}],"_id":"5385","date_updated":"2024-05-17T12:58:56Z","user_id":"83778","intvolume":" 93","type":"journal_article","date_created":"2021-03-31T09:50:20Z","publication":"Fleischwirtschaft 93","publication_identifier":{"issn":["0015-363x"]}},{"page":"S. 81-83","status":"public","issue":"11","department":[{"_id":"DEP4023"},{"_id":"DEP4000"}],"year":2013,"author":[{"id":"52116","first_name":"Gerd","full_name":"Weyland, Gerd","last_name":"Weyland"},{"id":"12235","first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing"}],"citation":{"ama":"Weyland G, Stiebing A. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93. 2013;93(11):S. 81-83.","ieee":"G. Weyland and A. Stiebing, “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 ,” Fleischwirtschaft 93, vol. 93, no. 11, p. S. 81-83, 2013.","bjps":"Weyland G and Stiebing A (2013) Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93 93, S. 81-83.","mla":"Weyland, Gerd, and Achim Stiebing. “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 .” Fleischwirtschaft 93, vol. 93, no. 11, 2013, p. S. 81-83.","havard":"G. Weyland, A. Stiebing, Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 , Fleischwirtschaft 93. 93 (2013) S. 81-83.","ufg":"Weyland, Gerd/Stiebing, Achim (2013): Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 , in: Fleischwirtschaft 93 93 (11), S. S. 81-83.","van":"Weyland G, Stiebing A. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93. 2013;93(11):S. 81-83.","chicago":"Weyland, Gerd, and Achim Stiebing. “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 .” Fleischwirtschaft 93 93, no. 11 (2013): S. 81-83.","apa":"Weyland, G., & Stiebing, A. (2013). Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93, 93(11), S. 81-83.","chicago-de":"Weyland, Gerd und Achim Stiebing. 2013. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93 93, Nr. 11: S. 81-83.","din1505-2-1":"Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . In: Fleischwirtschaft 93 Bd. 93 (2013), Nr. 11, S. S. 81-83","short":"G. Weyland, A. Stiebing, Fleischwirtschaft 93 93 (2013) S. 81-83."},"volume":93,"title":"Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 ","_id":"5386","language":[{"iso":"ger"}],"intvolume":" 93","date_updated":"2023-03-15T13:49:59Z","user_id":"79260","date_created":"2021-03-31T09:58:11Z","type":"journal_article","publication":"Fleischwirtschaft 93"},{"_id":"5387","language":[{"iso":"ger"}],"type":"book","date_created":"2021-03-31T10:08:27Z","user_id":"83779","date_updated":"2024-05-24T07:03:03Z","year":"2013","author":[{"first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"publisher":"Behrs-Verlag","status":"public","title":"Biologische Stabilisierung durch Schutzgasanwendung in Packungen","series_title":"Handbuch der Lebensmittelhygiene ","citation":{"short":"J. Schneider, Biologische Stabilisierung durch Schutzgasanwendung in Packungen, Behrs-Verlag, 2013.","din1505-2-1":"Schneider, Jan: Biologische Stabilisierung durch Schutzgasanwendung in Packungen, Handbuch der Lebensmittelhygiene : Behrs-Verlag, 2013","chicago-de":"Schneider, Jan. 2013. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Handbuch der Lebensmittelhygiene . Behrs-Verlag.","apa":"Schneider, J. (2013). Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag.","ieee":"J. Schneider, Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag, 2013.","chicago":"Schneider, Jan. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Handbuch der Lebensmittelhygiene . Behrs-Verlag, 2013.","van":"Schneider J. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag; 2013. (Handbuch der Lebensmittelhygiene ).","ama":"Schneider J. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag; 2013.","ufg":"Schneider, Jan: Biologische Stabilisierung durch Schutzgasanwendung in Packungen, o. O. 2013 (Handbuch der Lebensmittelhygiene ).","mla":"Schneider, Jan. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag, 2013.","bjps":"Schneider J (2013) Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag.","havard":"J. Schneider, Biologische Stabilisierung durch Schutzgasanwendung in Packungen, Behrs-Verlag, 2013."},"publication_status":"published"},{"oa":"1","_id":"2817","doi":"10.1186/1753-6561-7-s6-p9","language":[{"iso":"eng"}],"publication_identifier":{"issn":["1753-6561"]},"publication":"BMC proceedings / BioMed Central ","date_created":"2020-06-04T13:27:04Z","type":"conference_editor_article","intvolume":" 7","user_id":"45666","date_updated":"2023-03-15T13:49:43Z","main_file_link":[{"url":"https://bmcproc.biomedcentral.com/articles/10.1186/1753-6561-7-S6-P9","open_access":"1"}],"author":[{"full_name":"Hernández Rodriguez, Tanja","id":"52466","last_name":"Hernández Rodriguez","first_name":"Tanja"},{"full_name":"Pörtner, Ralf","last_name":"Pörtner","first_name":"Ralf"},{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"}],"year":2013,"department":[{"_id":"DEP4021"}],"publisher":"BioMed Central ","status":"public","title":"Seed train optimization for suspension cell culture","citation":{"short":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Seed Train Optimization for Suspension Cell Culture, BioMed Central , 2013.","chicago-de":"Hernández Rodriguez, Tanja, Ralf Pörtner und Björn Frahm. 2013. Seed train optimization for suspension cell culture. BMC proceedings / BioMed Central . Bd. 7. BioMed Central . doi:10.1186/1753-6561-7-s6-p9, .","din1505-2-1":"Hernández Rodriguez, Tanja ; Pörtner, Ralf ; Frahm, Björn: Seed train optimization for suspension cell culture. Bd. 7 : BioMed Central , 2013","ieee":"T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Seed train optimization for suspension cell culture, vol. 7. BioMed Central , 2013.","apa":"Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2013). Seed train optimization for suspension cell culture. BMC proceedings / BioMed Central (Vol. 7). BioMed Central . https://doi.org/10.1186/1753-6561-7-s6-p9","chicago":"Hernández Rodriguez, Tanja, Ralf Pörtner, and Björn Frahm. Seed Train Optimization for Suspension Cell Culture. BMC Proceedings / BioMed Central . Vol. 7. BioMed Central , 2013. https://doi.org/10.1186/1753-6561-7-s6-p9.","ama":"Hernández Rodriguez T, Pörtner R, Frahm B. Seed Train Optimization for Suspension Cell Culture. Vol 7. BioMed Central ; 2013. doi:10.1186/1753-6561-7-s6-p9","van":"Hernández Rodriguez T, Pörtner R, Frahm B. Seed train optimization for suspension cell culture. Vol. 7, BMC proceedings / BioMed Central . BioMed Central ; 2013.","havard":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Seed train optimization for suspension cell culture, BioMed Central , 2013.","bjps":"Hernández Rodriguez T, Pörtner R and Frahm B (2013) Seed Train Optimization for Suspension Cell Culture. BioMed Central .","mla":"Hernández Rodriguez, Tanja, et al. “Seed Train Optimization for Suspension Cell Culture.” BMC Proceedings / BioMed Central , vol. 7, BioMed Central , 2013, doi:10.1186/1753-6561-7-s6-p9.","ufg":"Hernández Rodriguez, Tanja et. al. (2013): Seed train optimization for suspension cell culture (= 7)."},"volume":7,"publication_status":"published"},{"title":"Model-based design of the first steps of a seed train for cell culture processes","publication_status":"published","citation":{"apa":"Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2013). Model-based design of the first steps of a seed train for cell culture processes. BMC proceedings / BioMed Central (Vol. 7). BioMed Central. https://doi.org/10.1186/1753-6561-7-s6-p11","chicago":"Kern, Simon, Oscar Platas, Martin Schaletzky, Volker Sandig, Björn Frahm, and Ralf Pörtner. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. BMC Proceedings / BioMed Central . Vol. 7. BioMed Central, 2013. https://doi.org/10.1186/1753-6561-7-s6-p11.","van":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based design of the first steps of a seed train for cell culture processes. Vol. 7, BMC proceedings / BioMed Central . BioMed Central; 2013.","havard":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based design of the first steps of a seed train for cell culture processes, BioMed Central, 2013.","bjps":"Kern S et al. (2013) Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. BioMed Central.","mla":"Kern, Simon, et al. “Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes.” BMC Proceedings / BioMed Central , vol. 7, BioMed Central, 2013, doi:10.1186/1753-6561-7-s6-p11.","ufg":"Kern, Simon et. al. (2013): Model-based design of the first steps of a seed train for cell culture processes (= 7).","short":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes, BioMed Central, 2013.","chicago-de":"Kern, Simon, Oscar Platas, Martin Schaletzky, Volker Sandig, Björn Frahm und Ralf Pörtner. 2013. Model-based design of the first steps of a seed train for cell culture processes. BMC proceedings / BioMed Central . Bd. 7. BioMed Central. doi:10.1186/1753-6561-7-s6-p11, .","din1505-2-1":"Kern, Simon ; Platas, Oscar ; Schaletzky, Martin ; Sandig, Volker ; Frahm, Björn ; Pörtner, Ralf: Model-based design of the first steps of a seed train for cell culture processes. Bd. 7 : BioMed Central, 2013","ieee":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based design of the first steps of a seed train for cell culture processes, vol. 7. BioMed Central, 2013.","ama":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. Vol 7. BioMed Central; 2013. doi:10.1186/1753-6561-7-s6-p11"},"volume":7,"department":[{"_id":"DEP4021"}],"author":[{"full_name":"Kern, Simon","first_name":"Simon","last_name":"Kern"},{"full_name":"Platas, Oscar","first_name":"Oscar","last_name":"Platas"},{"full_name":"Schaletzky, Martin","first_name":"Martin","last_name":"Schaletzky"},{"first_name":"Volker","last_name":"Sandig","full_name":"Sandig, Volker"},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"}],"year":2013,"main_file_link":[{"open_access":"1","url":"https://bmcproc.biomedcentral.com/articles/10.1186/1753-6561-7-S6-P11"}],"status":"public","publisher":"BioMed Central","type":"conference_editor_article","date_created":"2020-06-04T13:36:14Z","publication_identifier":{"eissn":["1753-6561"]},"publication":"BMC proceedings / BioMed Central ","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","intvolume":" 7","oa":"1","language":[{"iso":"eng"}],"doi":"10.1186/1753-6561-7-s6-p11","_id":"2818"},{"language":[{"iso":"ger"}],"_id":"2980","type":"conference_poster","date_created":"2020-06-22T13:20:12Z","user_id":"45666","date_updated":"2023-03-15T13:49:44Z","year":2013,"author":[{"first_name":"S.","last_name":"Kern","full_name":"Kern, S."},{"first_name":"O.","last_name":"Platas","full_name":"Platas, O."},{"last_name":"Schaletzky","full_name":"Schaletzky, M.","first_name":"M."},{"last_name":"Sandig","first_name":"V. ","full_name":"Sandig, V. "},{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."}],"conference":{"end_date":"2013-05-08","start_date":"2013-05-06","location":"Bad Wildungen, Germany","name":"GVC / DECHEMA Vortrags- und Diskussionstagung “Effiziente Verfahren und Anlagen in der Bioverfahrenstechnik und Lebensmittelbiotechnologie”"},"department":[{"_id":"DEP4021"}],"status":"public","title":"Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse","citation":{"mla":"Kern, S., et al. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. 2013.","havard":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse, 2013.","bjps":"Kern S et al. (2013) Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. .","ufg":"Kern, S. et. al. (2013): Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse.","van":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. 2013.","chicago":"Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm, and R. Pörtner. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse, 2013.","apa":"Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2013). Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. Presented at the GVC / DECHEMA Vortrags- und Diskussionstagung “Effiziente Verfahren und Anlagen in der Bioverfahrenstechnik und Lebensmittelbiotechnologie,” Bad Wildungen, Germany.","chicago-de":"Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm und R. Pörtner. 2013. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse.","din1505-2-1":"Kern, S. ; Platas, O. ; Schaletzky, M. ; Sandig, V. ; Frahm, Björn ; Pörtner, R.: Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse, 2013","short":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse, 2013.","ama":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse.; 2013.","ieee":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. 2013."},"publication_status":"published"},{"citation":{"chicago-de":"Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm und R. Pörtner. 2013. Model-based design of the first steps of a seed train for cell culture processes.","din1505-2-1":"Kern, S. ; Platas, O. ; Schaletzky, M. ; Sandig, V. ; Frahm, Björn ; Pörtner, R.: Model-based design of the first steps of a seed train for cell culture processes, 2013","short":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes, 2013.","bjps":"Kern S et al. (2013) Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. .","mla":"Kern, S., et al. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. 2013.","havard":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based design of the first steps of a seed train for cell culture processes, 2013.","ufg":"Kern, S. et. al. (2013): Model-based design of the first steps of a seed train for cell culture processes.","van":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based design of the first steps of a seed train for cell culture processes. 2013.","chicago":"Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm, and R. Pörtner. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes, 2013.","apa":"Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2013). Model-based design of the first steps of a seed train for cell culture processes. Presented at the 23rd Meeting of the European Society for Animal Cell Technology (ESACT): Better Cells for Better Health, Lille, France.","ama":"Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes.; 2013.","ieee":"S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based design of the first steps of a seed train for cell culture processes. 2013."},"publication_status":"published","title":"Model-based design of the first steps of a seed train for cell culture processes","status":"public","year":2013,"author":[{"full_name":"Kern, S.","last_name":"Kern","first_name":"S."},{"full_name":"Platas, O.","first_name":"O.","last_name":"Platas"},{"full_name":"Schaletzky, M.","last_name":"Schaletzky","first_name":"M."},{"last_name":"Sandig","full_name":"Sandig, V. ","first_name":"V. "},{"id":"45666","full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm"},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."}],"department":[{"_id":"DEP4021"}],"conference":{"start_date":"2013-06-23","end_date":"2013-06-26","name":"23rd Meeting of the European Society for Animal Cell Technology (ESACT): Better Cells for Better Health","location":"Lille, France"},"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","date_created":"2020-06-22T13:20:12Z","type":"conference_poster","_id":"2981","language":[{"iso":"eng"}]},{"_id":"2982","language":[{"iso":"ger"}],"date_updated":"2023-03-15T13:49:44Z","user_id":"45666","date_created":"2020-06-22T13:26:17Z","type":"conference_poster","status":"public","department":[{"_id":"DEP4021"}],"conference":{"start_date":"2013-05-13","end_date":"2013-05-14","location":"Hamburg, Germany","name":"6. Bundesalgenstammtisch"},"year":2013,"author":[{"full_name":"Hahne, T.","last_name":"Hahne","first_name":"T."},{"full_name":"Schwarze, B.","first_name":"B.","last_name":"Schwarze"},{"last_name":"Moschinski","first_name":"J.","full_name":"Moschinski, J."},{"full_name":"Kuttig, A.","first_name":"A.","last_name":"Kuttig"},{"last_name":"Kramer","first_name":"M.","full_name":"Kramer, M."},{"full_name":"Frahm, Björn","first_name":"Björn","id":"45666","last_name":"Frahm"}],"publication_status":"published","citation":{"ama":"Hahne T, Schwarze B, Moschinski J, Kuttig A, Kramer M, Frahm B. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags.; 2013.","van":"Hahne T, Schwarze B, Moschinski J, Kuttig A, Kramer M, Frahm B. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. 2013.","havard":"T. Hahne, B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer, B. Frahm, Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags, 2013.","mla":"Hahne, T., et al. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. 2013.","bjps":"Hahne T et al. (2013) Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. .","ufg":"Hahne, T. et. al. (2013): Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags.","ieee":"T. Hahne, B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer, and B. Frahm, Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. 2013.","apa":"Hahne, T., Schwarze, B., Moschinski, J., Kuttig, A., Kramer, M., & Frahm, B. (2013). Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. Presented at the 6. Bundesalgenstammtisch, Hamburg, Germany.","chicago":"Hahne, T., B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer, and Björn Frahm. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags, 2013.","short":"T. Hahne, B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer, B. Frahm, Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags, 2013.","chicago-de":"Hahne, T., B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer und Björn Frahm. 2013. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags.","din1505-2-1":"Hahne, T. ; Schwarze, B. ; Moschinski, J. ; Kuttig, A. ; Kramer, M. ; Frahm, Björn: Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags, 2013"},"title":"Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags"},{"_id":"2983","language":[{"iso":"eng"}],"type":"conference_poster","date_created":"2020-06-22T13:28:40Z","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","conference":{"name":"23rd Meeting of the European Society for Animal Cell Technology (ESACT): Better Cells for Better Health","location":"Lille, France","end_date":"2013-06-26","start_date":"2013-06-23"},"department":[{"_id":"DEP4021"}],"author":[{"first_name":"Tanja","last_name":"Hernández Rodriguez","id":"52466","full_name":"Hernández Rodriguez, Tanja"},{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."},{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"}],"year":2013,"status":"public","title":"Seed train optimization for suspension cell culture","publication_status":"published","citation":{"din1505-2-1":"Hernández Rodriguez, Tanja ; Pörtner, R. ; Frahm, Björn: Seed train optimization for suspension cell culture, 2013","chicago-de":"Hernández Rodriguez, Tanja, R. Pörtner und Björn Frahm. 2013. Seed train optimization for suspension cell culture.","short":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Seed Train Optimization for Suspension Cell Culture, 2013.","ufg":"Hernández Rodriguez, Tanja et. al. (2013): Seed train optimization for suspension cell culture.","havard":"T. Hernández Rodriguez, R. Pörtner, B. Frahm, Seed train optimization for suspension cell culture, 2013.","bjps":"Hernández Rodriguez T, Pörtner R and Frahm B (2013) Seed Train Optimization for Suspension Cell Culture. .","mla":"Hernández Rodriguez, Tanja, et al. Seed Train Optimization for Suspension Cell Culture. 2013.","van":"Hernández Rodriguez T, Pörtner R, Frahm B. Seed train optimization for suspension cell culture. 2013.","ama":"Hernández Rodriguez T, Pörtner R, Frahm B. Seed Train Optimization for Suspension Cell Culture.; 2013.","chicago":"Hernández Rodriguez, Tanja, R. Pörtner, and Björn Frahm. Seed Train Optimization for Suspension Cell Culture, 2013.","apa":"Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2013). Seed train optimization for suspension cell culture. Presented at the 23rd Meeting of the European Society for Animal Cell Technology (ESACT): Better Cells for Better Health, Lille, France.","ieee":"T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Seed train optimization for suspension cell culture. 2013."}},{"page":"77","status":"public","publication_date":"2018-10-00","department":[{"_id":"DEP4018"}],"year":"2013","author":[{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"abstract":[{"text":"Diese Richtlinie gibt eine Handlungsanleitung für Planung, Errichtung, Abnahme und Betrieb von Anlagen zur hygienisch sicheren Verarbeitung und für die aseptische Abfüllung von mikrobiologisch sensiblen Getränken und Milchmischgetränken, ohne den Zusatz von Konservierungsmitteln und Kaltentkeimungsmitteln sowie ohne Maßnahmen zur Keiminaktivierung, z.B. die Heißabfüllung oder Tunnelpasteurisation, nach dem Verschließen des Gebindes. Die Richtlinie gilt für aseptische Abfüllanlagen und deren Peripherie, die kommerzielle sterile Getränke und Milchmischgetränke rekontaminationsfrei in vorentkeimte bzw. in der Anlage keimfrei produzierte Packmittel einfüllen und verschließen. Des Weiteren gilt diese Richtlinie für alle zugeordneten Maschinen und Aggregate sowie das Anlagenumfeld. Aseptische Abfüllanlagen der pharmazeutischen Industrie werden nicht behandelt, da die Begrifflichkeiten und Anforderungen von denen der Nahrungsmittel- und Getränkeindustrie abweichen","lang":"ger"}],"citation":{"ieee":"J. Schneider, “Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien.” 2013.","ama":"Schneider J. Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien. Published online 2013.","apa":"Schneider, J. (2013). Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien.","chicago":"Schneider, Jan. “Hygieneanforderungen an Die Herstellung Und Aseptische Abfüllung von Getränken - Grundlagen Und Auslegungskriterien,” 2013.","van":"Schneider J. Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien. 2013.","havard":"J. Schneider, Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien, (2013).","mla":"Schneider, Jan. Hygieneanforderungen an Die Herstellung Und Aseptische Abfüllung von Getränken - Grundlagen Und Auslegungskriterien. 2013.","bjps":"Schneider J (2013) Hygieneanforderungen an Die Herstellung Und Aseptische Abfüllung von Getränken - Grundlagen Und Auslegungskriterien.","ufg":"Schneider, Jan: Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien, o. O. 2013.","short":"J. Schneider, (2013).","din1505-2-1":"Schneider, Jan: Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien (2013)","chicago-de":"Schneider, Jan. 2013. Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien."},"title":"Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien","_id":"3411","ipn":"VDI 4066 Blatt1","alternative_title":["Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria"],"ipc":"VDI 4066 Blatt1","date_updated":"2024-05-17T13:52:20Z","user_id":"83779","date_created":"2020-09-02T09:23:48Z","type":"patent"},{"date_created":"2020-10-02T07:31:35Z","type":"conference","user_id":"83781","date_updated":"2024-10-31T15:10:26Z","_id":"3629","language":[{"iso":"ger"}],"title":"Filterintegritätstests","citation":{"ieee":"G. Kutz, “Filterintegritätstests,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold, 2013.","ama":"Kutz G. Filterintegritätstests. In: ; 2013.","apa":"Kutz, G. (2013). Filterintegritätstests. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold.","chicago":"Kutz, Gerd. “Filterintegritätstests,” 2013.","van":"Kutz G. Filterintegritätstests. In 2013.","havard":"G. Kutz, Filterintegritätstests, in: 2013.","bjps":"Kutz G (2013) Filterintegritätstests.","mla":"Kutz, Gerd. Filterintegritätstests. 2013.","ufg":"Kutz, Gerd: Filterintegritätstests, in: o. Hg.: o. O. 2013.","short":"G. Kutz, in: 2013.","din1505-2-1":"Kutz, Gerd: Filterintegritätstests. In: , 2013","chicago-de":"Kutz, Gerd. 2013. Filterintegritätstests. In: ."},"publication_status":"published","author":[{"first_name":"Gerd","id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd"}],"year":"2013","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2013-11-28","end_date":"2013-11-28","name":"Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten","location":"Detmold"},"status":"public"},{"conference":{"end_date":"2013-11-28","start_date":"2013-11-28","name":"Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten","location":"Detmold"},"department":[{"_id":"DEP4022"}],"year":"2013","author":[{"last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd"}],"status":"public","title":"Sterilfiltration","publication_status":"published","citation":{"din1505-2-1":"Kutz, Gerd: Sterilfiltration. In: , 2013","chicago-de":"Kutz, Gerd. 2013. Sterilfiltration. In: .","short":"G. Kutz, in: 2013.","chicago":"Kutz, Gerd. “Sterilfiltration,” 2013.","apa":"Kutz, G. (2013). Sterilfiltration. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold.","bjps":"Kutz G (2013) Sterilfiltration.","mla":"Kutz, Gerd. Sterilfiltration. 2013.","havard":"G. Kutz, Sterilfiltration, in: 2013.","ufg":"Kutz, Gerd: Sterilfiltration, in: o. Hg.: o. O. 2013.","van":"Kutz G. Sterilfiltration. In 2013.","ieee":"G. Kutz, “Sterilfiltration,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold, 2013.","ama":"Kutz G. Sterilfiltration. In: ; 2013."},"_id":"3630","language":[{"iso":"ger"}],"date_created":"2020-10-02T07:41:41Z","type":"conference","date_updated":"2024-10-31T15:13:23Z","user_id":"83781"},{"user_id":"83781","date_updated":"2024-11-19T10:42:17Z","date_created":"2024-11-19T10:41:59Z","type":"conference_scientific_abstract","language":[{"iso":"eng"}],"_id":"12041","citation":{"chicago":"Kamke, Dominic, A. Bennyassine, Gerd Kutz, and S. Meier. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations, 2012.","apa":"Kamke, D., Bennyassine, A., Kutz, G., & Meier, S. (2012). Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations. 8th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Istanbul (Türkei).","havard":"D. Kamke, A. Bennyassine, G. Kutz, S. Meier, Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations, 2012.","mla":"Kamke, Dominic, et al. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations. 2012.","bjps":"Kamke D et al. (2012) Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations. .","ufg":"Kamke, Dominic u. a.: Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations, o. O. 2012.","van":"Kamke D, Bennyassine A, Kutz G, Meier S. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations. 2012.","din1505-2-1":"Kamke, Dominic ; Bennyassine, A. ; Kutz, Gerd ; Meier, S.: Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations, 2012","chicago-de":"Kamke, Dominic, A. Bennyassine, Gerd Kutz und S. Meier. 2012. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations.","short":"D. Kamke, A. Bennyassine, G. Kutz, S. Meier, Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations, 2012.","ieee":"D. Kamke, A. Bennyassine, G. Kutz, and S. Meier, Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations. 2012.","ama":"Kamke D, Bennyassine A, Kutz G, Meier S. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations.; 2012."},"publication_status":"published","title":"Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations","status":"public","year":"2012","author":[{"first_name":"Dominic","id":"82841","full_name":"Kamke, Dominic","last_name":"Kamke"},{"first_name":"A.","full_name":"Bennyassine, A.","last_name":"Bennyassine"},{"last_name":"Kutz","first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd"},{"full_name":"Meier, S.","first_name":"S.","last_name":"Meier"}],"department":[{"_id":"DEP4022"}],"conference":{"name":"8th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology","location":"Istanbul (Türkei)","end_date":"2012-03-22","start_date":"2012-03-19"}},{"year":"2012","author":[{"first_name":"Theresa","last_name":"Kellner","id":"85521","full_name":"Kellner, Theresa"},{"id":"82841","first_name":"Dominic","last_name":"Kamke","full_name":"Kamke, Dominic"},{"first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015"},{"full_name":"Dietrich , S.","first_name":"S.","last_name":"Dietrich "}],"conference":{"start_date":"2012-03-19","end_date":"2012-03-22","location":"Istanbul (Türkei)","name":"8th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology"},"department":[{"_id":"DEP4022"}],"status":"public","title":"Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control","citation":{"ama":"Kellner T, Kamke D, Kutz G, Dietrich S. Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control.; 2012.","van":"Kellner T, Kamke D, Kutz G, Dietrich S. Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. 2012.","mla":"Kellner, Theresa, et al. Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. 2012.","havard":"T. Kellner, D. Kamke, G. Kutz, S. Dietrich , Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, 2012.","bjps":"Kellner T et al. (2012) Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. .","ufg":"Kellner, Theresa u. a.: Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, o. O. 2012.","ieee":"T. Kellner, D. Kamke, G. Kutz, and S. Dietrich , Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. 2012.","apa":"Kellner, T., Kamke, D., Kutz, G., & Dietrich , S. (2012). Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. 8th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Istanbul (Türkei).","chicago":"Kellner, Theresa, Dominic Kamke, Gerd Kutz, and S. Dietrich . Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, 2012.","short":"T. Kellner, D. Kamke, G. Kutz, S. Dietrich , Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, 2012.","din1505-2-1":"Kellner, Theresa ; Kamke, Dominic ; Kutz, Gerd ; Dietrich , S.: Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, 2012","chicago-de":"Kellner, Theresa, Dominic Kamke, Gerd Kutz und S. Dietrich . 2012. Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control."},"publication_status":"published","language":[{"iso":"eng"}],"_id":"12044","date_created":"2024-11-21T14:17:21Z","type":"conference_poster","user_id":"83781","date_updated":"2024-11-21T14:17:41Z"},{"language":[{"iso":"eng"}],"_id":"12045","type":"conference_speech","date_created":"2024-11-21T14:24:11Z","date_updated":"2024-11-21T14:24:20Z","user_id":"83781","conference":{"location":"München","name":"Zentrum \"Neue Technologie\" des Deutschen Museums","start_date":"2012-11-11","end_date":"2012-11-11"},"department":[{"_id":"DEP4022"}],"year":"2012","author":[{"full_name":"Kutz, Gerd","last_name":"Kutz","first_name":"Gerd","id":"12015"}],"status":"public","title":"Cosmetic formulations workshop","publication_status":"published","citation":{"din1505-2-1":"Kutz, Gerd: Cosmetic formulations workshop, 2012","chicago-de":"Kutz, Gerd. 2012. Cosmetic formulations workshop.","short":"G. Kutz, Cosmetic Formulations Workshop, 2012.","chicago":"Kutz, Gerd. Cosmetic Formulations Workshop, 2012.","apa":"Kutz, G. (2012). Cosmetic formulations workshop. Zentrum “Neue Technologie” des Deutschen Museums, München.","ieee":"G. Kutz, Cosmetic formulations workshop. 2012.","ufg":"Kutz, Gerd: Cosmetic formulations workshop, o. O. 2012.","havard":"G. Kutz, Cosmetic formulations workshop, 2012.","mla":"Kutz, Gerd. Cosmetic Formulations Workshop. 2012.","bjps":"Kutz G (2012) Cosmetic Formulations Workshop. .","van":"Kutz G. Cosmetic formulations workshop. 2012.","ama":"Kutz G. Cosmetic Formulations Workshop.; 2012."}},{"status":"public","author":[{"last_name":"Kutz","id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd"},{"first_name":"O. E.","full_name":"Schubert, O. E.","last_name":"Schubert"}],"year":"2012","department":[{"_id":"DEP4022"}],"conference":{"name":"Praktikum: Aseptisches Arbeiten","location":"Detmold","end_date":"2012-11-28","start_date":"2012-11-27"},"citation":{"din1505-2-1":"Kutz, Gerd ; Schubert, O. E.: APV basics. In: , 2012","chicago-de":"Kutz, Gerd und O. E. Schubert. 2012. APV basics. In: .","short":"G. Kutz, O.E. Schubert, in: 2012.","bjps":"Kutz G and Schubert OE (2012) APV basics.","mla":"Kutz, Gerd, and O. E. Schubert. APV basics. 2012.","havard":"G. Kutz, O.E. Schubert, APV basics, in: 2012.","ufg":"Kutz, Gerd/Schubert, O.E.: APV basics, in: o. Hg.: o. O. 2012.","van":"Kutz G, Schubert OE. APV basics. In 2012.","chicago":"Kutz, Gerd, and O. E. Schubert. “APV basics,” 2012.","apa":"Kutz, G., & Schubert, O. E. (2012). APV basics. Praktikum: Aseptisches Arbeiten, Detmold.","ama":"Kutz G, Schubert OE. APV basics. In: ; 2012.","ieee":"G. Kutz and O. E. Schubert, “APV basics,” presented at the Praktikum: Aseptisches Arbeiten, Detmold, 2012."},"publication_status":"published","title":"APV basics","language":[{"iso":"ger"}],"_id":"4468","user_id":"83781","date_updated":"2024-10-31T14:32:22Z","type":"conference","date_created":"2021-01-20T09:05:03Z"},{"_id":"4469","language":[{"iso":"eng"}],"publication":"Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe","date_created":"2021-01-20T09:08:42Z","type":"conference","corporate_editor":["Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV)"],"user_id":"83781","date_updated":"2024-10-31T14:20:04Z","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"}],"year":"2012","conference":{"name":"Praktikum: Emulsionen","location":"Detmold","start_date":"2012-11-28","end_date":"2012-11-29"},"department":[{"_id":"DEP4022"}],"status":"public","title":"APV basics","citation":{"ama":"Kutz G. APV basics. In: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV), ed. Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe. ; 2012.","ieee":"G. Kutz, “APV basics,” in Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe, Detmold, 2012.","ufg":"Kutz, Gerd: APV basics, in: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Hg.): Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe, o. O. 2012.","bjps":"Kutz G (2012) APV Basics. In Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (ed.), Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe.","mla":"Kutz, Gerd. “APV Basics.” Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe, edited by Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV), 2012.","havard":"G. Kutz, APV basics, in: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Ed.), Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe, 2012.","van":"Kutz G. APV basics. In: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV), editor. Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe. 2012.","chicago":"Kutz, Gerd. “APV Basics.” In Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe, edited by Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV), 2012.","apa":"Kutz, G. (2012). APV basics. In Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Ed.), Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe.","din1505-2-1":"Kutz, Gerd: APV basics. In: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Hrsg.): Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe, 2012","chicago-de":"Kutz, Gerd. 2012. APV basics. In: Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe, hg. von Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV).","short":"G. Kutz, in: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Ed.), Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe, 2012."},"publication_status":"published"},{"_id":"2538","language":[{"iso":"eng"}],"publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-24T13:59:44Z","intvolume":" 91","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","issue":"8","author":[{"full_name":"Stiebing, Achim","first_name":"Achim","id":"12235","last_name":"Stiebing"},{"first_name":"Gerd","id":"52116","last_name":"Weyland","full_name":"Weyland, Gerd"}],"year":2012,"department":[{"_id":"DEP4000"}],"status":"public","page":"67 - 68","title":"Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1","volume":91,"citation":{"chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1.” Fleischwirtschaft 91, no. 8 (2012): 67–68.","apa":"Stiebing, A., & Weyland, G. (2012). Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft, 91(8), 67–68.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1,” Fleischwirtschaft, vol. 91, no. 8, pp. 67–68, 2012.","ufg":"Stiebing, Achim/Weyland, Gerd (2012): Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1, in: Fleischwirtschaft 91 (8), S. 67–68.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1, Fleischwirtschaft. 91 (2012) 67–68.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1.” Fleischwirtschaft, vol. 91, no. 8, 2012, pp. 67–68.","bjps":"Stiebing A and Weyland G (2012) Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft 91, 67–68.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft. 2012;91(8):67–8.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft. 2012;91(8):67-68.","chicago-de":"Stiebing, Achim und Gerd Weyland. 2012. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft 91, Nr. 8: 67–68.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. In: Fleischwirtschaft Bd. 91 (2012), Nr. 8, S. 67–68","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 91 (2012) 67–68."}},{"citation":{"chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2.” Fleischwirtschaft 91, no. 9 (2012): 72–77.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2,” Fleischwirtschaft, vol. 91, no. 9, pp. 72–77, 2012.","apa":"Stiebing, A., & Weyland, G. (2012). Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft, 91(9), 72–77.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2, Fleischwirtschaft. 91 (2012) 72–77.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2.” Fleischwirtschaft, vol. 91, no. 9, 2012, pp. 72–77.","bjps":"Stiebing A and Weyland G (2012) Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft 91, 72–77.","ufg":"Stiebing, Achim/Weyland, Gerd (2012): Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2, in: Fleischwirtschaft 91 (9), S. 72–77.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft. 2012;91(9):72-77.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft. 2012;91(9):72–7.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. In: Fleischwirtschaft Bd. 91 (2012), Nr. 9, S. 72–77","chicago-de":"Stiebing, Achim und Gerd Weyland. 2012. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft 91, Nr. 9: 72–77.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 91 (2012) 72–77."},"volume":91,"title":"Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2","page":"72 - 77","status":"public","issue":"9","department":[{"_id":"DEP4000"}],"year":2012,"author":[{"id":"12235","first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing"},{"last_name":"Weyland","full_name":"Weyland, Gerd","id":"52116","first_name":"Gerd"}],"intvolume":" 91","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","type":"journal_article","date_created":"2020-05-24T14:01:54Z","publication":"Fleischwirtschaft","_id":"2540","language":[{"iso":"eng"}]},{"status":"public","page":"56 - 62","author":[{"last_name":"Stiebing","full_name":"Stiebing, Achim","first_name":"Achim","id":"12235"},{"id":"52116","full_name":"Weyland, Gerd","last_name":"Weyland","first_name":"Gerd"}],"year":2012,"department":[{"_id":"DEP4000"}],"issue":"10","volume":91,"citation":{"ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft. 2012;91(10):56-62.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3,” Fleischwirtschaft, vol. 91, no. 10, pp. 56–62, 2012.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 91 (2012) 56–62.","chicago-de":"Stiebing, Achim und Gerd Weyland. 2012. Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft 91, Nr. 10: 56–62.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. In: Fleischwirtschaft Bd. 91 (2012), Nr. 10, S. 56–62","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft. 2012;91(10):56–62.","ufg":"Stiebing, Achim/Weyland, Gerd (2012): Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3, in: Fleischwirtschaft 91 (10), S. 56–62.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3.” Fleischwirtschaft, vol. 91, no. 10, 2012, pp. 56–62.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3, Fleischwirtschaft. 91 (2012) 56–62.","bjps":"Stiebing A and Weyland G (2012) Was Ist Erlaubt, Was Verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft 91, 56–62.","apa":"Stiebing, A., & Weyland, G. (2012). Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft, 91(10), 56–62.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3.” Fleischwirtschaft 91, no. 10 (2012): 56–62."},"title":"Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3","language":[{"iso":"eng"}],"_id":"2542","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 91","publication":"Fleischwirtschaft","date_created":"2020-05-24T14:05:23Z","type":"journal_article"},{"status":"public","department":[{"_id":"DEP4019"}],"conference":{"start_date":"2012-06-11","end_date":"2012-06-13","name":"ALTS, 69. Arbeitstagung","location":"Berlin"},"year":"2012","author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"}],"publication_status":"published","citation":{"ama":"Upmann M. Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. In: ; 2012.","ieee":"M. Upmann, “Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen,” presented at the ALTS, 69. Arbeitstagung, Berlin, 2012.","havard":"M. Upmann, Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen, in: 2012.","bjps":"Upmann M (2012) Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen.","mla":"Upmann, Matthias. Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. 2012.","ufg":"Upmann, Matthias: Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen, in: o. Hg.: o. O. 2012.","van":"Upmann M. Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. In 2012.","chicago":"Upmann, Matthias. “Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen,” 2012.","apa":"Upmann, M. (2012). Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. ALTS, 69. Arbeitstagung, Berlin.","chicago-de":"Upmann, Matthias. 2012. Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. In: .","din1505-2-1":"Upmann, Matthias: Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. In: , 2012","short":"M. Upmann, in: 2012."},"title":"Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen","language":[{"iso":"ger"}],"_id":"2575","date_updated":"2024-05-17T12:27:27Z","user_id":"83778","type":"conference","date_created":"2020-05-25T08:22:59Z"},{"citation":{"din1505-2-1":"Upmann, Matthias: Qualitätsaspekte von dekontaminiertem Fleisch. In: , 2012","chicago-de":"Upmann, Matthias. 2012. Qualitätsaspekte von dekontaminiertem Fleisch. In: .","short":"M. Upmann, in: 2012.","chicago":"Upmann, Matthias. “Qualitätsaspekte von Dekontaminiertem Fleisch,” 2012.","ieee":"M. Upmann, “Qualitätsaspekte von dekontaminiertem Fleisch,” presented at the 12. BfR-Forum Verbraucherschutz, Berlin, 2012.","apa":"Upmann, M. (2012). Qualitätsaspekte von dekontaminiertem Fleisch. 12. BfR-Forum Verbraucherschutz, Berlin.","havard":"M. Upmann, Qualitätsaspekte von dekontaminiertem Fleisch, in: 2012.","mla":"Upmann, Matthias. Qualitätsaspekte von Dekontaminiertem Fleisch. 2012.","bjps":"Upmann M (2012) Qualitätsaspekte von Dekontaminiertem Fleisch.","ufg":"Upmann, Matthias: Qualitätsaspekte von dekontaminiertem Fleisch, in: o. Hg.: o. O. 2012.","ama":"Upmann M. Qualitätsaspekte von dekontaminiertem Fleisch. In: ; 2012.","van":"Upmann M. Qualitätsaspekte von dekontaminiertem Fleisch. In 2012."},"title":"Qualitätsaspekte von dekontaminiertem Fleisch","status":"public","year":"2012","author":[{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"}],"conference":{"name":"12. BfR-Forum Verbraucherschutz","location":"Berlin","start_date":"2012-06-04","end_date":"2012-06-05"},"department":[{"_id":"DEP4019"}],"user_id":"83778","date_updated":"2024-05-17T12:27:57Z","date_created":"2020-05-25T08:25:56Z","type":"conference","_id":"2576","language":[{"iso":"eng"}]},{"user_id":"83778","date_updated":"2024-05-17T12:28:20Z","date_created":"2020-05-25T09:18:17Z","type":"conference_abstract","_id":"2577","language":[{"iso":"ger"}],"citation":{"ama":"Upmann M, Beneke B, Grünewald T, Hildebrandt G. Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. In: ; 2012.","ieee":"M. Upmann, B. Beneke, T. Grünewald, and G. Hildebrandt, “Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen,” presented at the 53. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2012.","chicago-de":"Upmann, Matthias, B. Beneke, T. Grünewald und G. Hildebrandt. 2012. Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. In: .","din1505-2-1":"Upmann, Matthias ; Beneke, B. ; Grünewald, T. ; Hildebrandt, G.: Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. In: , 2012","short":"M. Upmann, B. Beneke, T. Grünewald, G. Hildebrandt, in: 2012.","mla":"Upmann, Matthias, et al. Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. 2012.","bjps":"Upmann M et al. (2012) Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen.","havard":"M. Upmann, B. Beneke, T. Grünewald, G. Hildebrandt, Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen, in: 2012.","ufg":"Upmann, Matthias u. a.: Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen, in: o. Hg.: o. O. 2012.","van":"Upmann M, Beneke B, Grünewald T, Hildebrandt G. Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. In 2012.","chicago":"Upmann, Matthias, B. Beneke, T. Grünewald, and G. Hildebrandt. “Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen,” 2012.","apa":"Upmann, M., Beneke, B., Grünewald, T., & Hildebrandt, G. (2012). Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. 53. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen."},"publication_status":"published","title":"Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen","status":"public","year":"2012","author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"first_name":"B.","full_name":"Beneke, B.","last_name":"Beneke"},{"full_name":"Grünewald, T.","first_name":"T.","last_name":"Grünewald"},{"first_name":"G.","full_name":"Hildebrandt, G.","last_name":"Hildebrandt"}],"conference":{"name":"53. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen","end_date":"2012-09-29","start_date":"2012-09-25"},"department":[{"_id":"DEP4019"}]},{"author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"last_name":"Röser","full_name":"Röser, Anja","first_name":"Anja","id":"12158"},{"full_name":"Spitzer, D.","first_name":"D.","last_name":"Spitzer"}],"year":"2012","conference":{"location":"Garmisch-Partenkirchen","name":"53. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","end_date":"2012-09-29","start_date":"2012-09-25"},"department":[{"_id":"DEP4019"}],"status":"public","title":"Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?","citation":{"chicago":"Upmann, Matthias, Anja Röser, and D. Spitzer. “Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?,” 2012.","apa":"Upmann, M., Röser, A., & Spitzer, D. (2012). Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? 53. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","ieee":"M. Upmann, A. Röser, and D. Spitzer, “Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?,” presented at the 53. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2012.","ufg":"Upmann, Matthias/Röser, Anja/Spitzer, D.: Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?, in: o. Hg.: o. O. 2012.","mla":"Upmann, Matthias, et al. Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? 2012.","havard":"M. Upmann, A. Röser, D. Spitzer, Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?, in: 2012.","bjps":"Upmann M, Röser A and Spitzer D (2012) Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?","van":"Upmann M, Röser A, Spitzer D. Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? In 2012.","ama":"Upmann M, Röser A, Spitzer D. Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? In: ; 2012.","chicago-de":"Upmann, Matthias, Anja Röser und D. Spitzer. 2012. Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? In: .","din1505-2-1":"Upmann, Matthias ; Röser, Anja ; Spitzer, D.: Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? In: , 2012","short":"M. Upmann, A. Röser, D. Spitzer, in: 2012."},"publication_status":"published","_id":"2578","language":[{"iso":"ger"}],"type":"conference_abstract","date_created":"2020-05-25T09:20:41Z","user_id":"83778","date_updated":"2024-05-17T12:28:41Z"},{"publication_status":"published","citation":{"short":"M. Upmann, M. Hölscher, H. Kelliger, T. Müller, A. Stiebing, in: 2012.","chicago-de":"Upmann, Matthias, M. Hölscher, H. Kelliger, T. Müller und Achim Stiebing. 2012. Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. In: .","din1505-2-1":"Upmann, Matthias ; Hölscher, M. ; Kelliger, H. ; Müller, T. ; Stiebing, Achim: Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. In: , 2012","van":"Upmann M, Hölscher M, Kelliger H, Müller T, Stiebing A. Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. In 2012.","ama":"Upmann M, Hölscher M, Kelliger H, Müller T, Stiebing A. Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. In: ; 2012.","ufg":"Upmann, Matthias u. a.: Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch, in: o. Hg.: o. O. 2012.","bjps":"Upmann M et al. (2012) Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch.","havard":"M. Upmann, M. Hölscher, H. Kelliger, T. Müller, A. Stiebing, Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch, in: 2012.","mla":"Upmann, Matthias, et al. Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. 2012.","apa":"Upmann, M., Hölscher, M., Kelliger, H., Müller, T., & Stiebing, A. (2012). Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. 35. LAFF-Arbeitstagung, Lemgo.","ieee":"M. Upmann, M. Hölscher, H. Kelliger, T. Müller, and A. Stiebing, “Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch,” presented at the 35. LAFF-Arbeitstagung, Lemgo, 2012.","chicago":"Upmann, Matthias, M. Hölscher, H. Kelliger, T. Müller, and Achim Stiebing. “Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch,” 2012."},"title":"Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch","status":"public","department":[{"_id":"DEP4019"}],"conference":{"name":"35. LAFF-Arbeitstagung","location":"Lemgo","end_date":"2012-11-07","start_date":"2012-11-07"},"author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"first_name":"M.","full_name":"Hölscher, M.","last_name":"Hölscher"},{"full_name":"Kelliger, H.","first_name":"H.","last_name":"Kelliger"},{"first_name":"T.","full_name":"Müller, T.","last_name":"Müller"},{"full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing","first_name":"Achim"}],"year":"2012","date_updated":"2024-05-17T12:29:18Z","user_id":"83778","date_created":"2020-05-25T09:23:34Z","type":"conference","language":[{"iso":"ger"}],"_id":"2579"},{"issue":"4","department":[{"_id":"DEP4022"}],"publisher":"Editio-Cantor-Verl. für Medizin und Naturwiss.","publication_status":"published","_id":"2665","type":"journal_article","intvolume":" 74","user_id":"83781","author":[{"last_name":"Kutz","first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015"},{"first_name":"Monika","full_name":"Anna Skala, Monika","last_name":"Anna Skala"},{"first_name":"Natalja","last_name":"Feldbusch","full_name":"Feldbusch, Natalja"},{"full_name":"Perlich, Dennis","last_name":"Perlich","first_name":"Dennis"}],"main_file_link":[{"url":"https://www.wiso-net.de/toc_list/PHAM/2012/PHAM__%3A2012%3A4/Heft%2B4%2B%252F%2B2012/PHAM?max=25&offset=25#"}],"year":"2012","page":"630 - 636","status":"public","title":"Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme","citation":{"ama":"Kutz G, Anna Skala M, Feldbusch N, Perlich D. Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm. 2012;74(4):630-636.","ieee":"G. Kutz, M. Anna Skala, N. Feldbusch, and D. Perlich, “Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme,” Die pharmazeutische Industrie : pharmind ; europharm, vol. 74, no. 4, pp. 630–636, 2012.","din1505-2-1":"Kutz, Gerd ; Anna Skala, Monika ; Feldbusch, Natalja ; Perlich, Dennis: Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. In: Die pharmazeutische Industrie : pharmind ; europharm Bd. 74, Editio-Cantor-Verl. für Medizin und Naturwiss. (2012), Nr. 4, S. 630–636","chicago-de":"Kutz, Gerd, Monika Anna Skala, Natalja Feldbusch und Dennis Perlich. 2012. Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm 74, Nr. 4: 630–636.","short":"G. Kutz, M. Anna Skala, N. Feldbusch, D. Perlich, Die pharmazeutische Industrie : pharmind ; europharm 74 (2012) 630–636.","ufg":"Kutz, Gerd u. a.: Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme, in: Die pharmazeutische Industrie : pharmind ; europharm 74 (2012), H. 4, S. 630–636.","mla":"Kutz, Gerd, et al. “Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme.” Die pharmazeutische Industrie : pharmind ; europharm, vol. 74, no. 4, 2012, pp. 630–36.","havard":"G. Kutz, M. Anna Skala, N. Feldbusch, D. Perlich, Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme, Die pharmazeutische Industrie : pharmind ; europharm. 74 (2012) 630–636.","bjps":"Kutz G et al. (2012) Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm 74, 630–636.","van":"Kutz G, Anna Skala M, Feldbusch N, Perlich D. Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm. 2012;74(4):630–6.","chicago":"Kutz, Gerd, Monika Anna Skala, Natalja Feldbusch, and Dennis Perlich. “Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme.” Die pharmazeutische Industrie : pharmind ; europharm 74, no. 4 (2012): 630–36.","apa":"Kutz, G., Anna Skala, M., Feldbusch, N., & Perlich, D. (2012). Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm, 74(4), 630–636."},"volume":74,"language":[{"iso":"ger"}],"date_created":"2020-05-27T09:01:32Z","publication":"Die pharmazeutische Industrie : pharmind ; europharm","publication_identifier":{"issn":["0031-711X"],"eissn":["1616-7074"]},"date_updated":"2024-11-19T10:29:51Z"},{"title":"The Way to gentle pasteurisation of beer and beverages","citation":{"ieee":"J. Schneider, A. Dammann_, K. Schwarzer, and U. Müller, “The Way to gentle pasteurisation of beer and beverages,” presented at the International Spring Meeting VLB, Siegen, 2012.","ama":"Schneider J, Dammann_ A, Schwarzer K, Müller U. The Way to gentle pasteurisation of beer and beverages. In: ; 2012.","chicago":"Schneider, Jan, Anna Dammann_, Knut Schwarzer, and Ulrich Müller. “The Way to Gentle Pasteurisation of Beer and Beverages,” 2012.","apa":"Schneider, J., Dammann_, A., Schwarzer, K., & Müller, U. (2012). The Way to gentle pasteurisation of beer and beverages. International Spring Meeting VLB, Siegen.","bjps":"Schneider J et al. (2012) The Way to Gentle Pasteurisation of Beer and Beverages.","havard":"J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, The Way to gentle pasteurisation of beer and beverages, in: 2012.","mla":"Schneider, Jan, et al. The Way to Gentle Pasteurisation of Beer and Beverages. 2012.","ufg":"Schneider, Jan u. a.: The Way to gentle pasteurisation of beer and beverages, in: o. Hg.: o. O. 2012.","van":"Schneider J, Dammann_ A, Schwarzer K, Müller U. The Way to gentle pasteurisation of beer and beverages. In 2012.","din1505-2-1":"Schneider, Jan ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich: The Way to gentle pasteurisation of beer and beverages. In: , 2012","chicago-de":"Schneider, Jan, Anna Dammann_, Knut Schwarzer und Ulrich Müller. 2012. The Way to gentle pasteurisation of beer and beverages. In: .","short":"J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, in: 2012."},"year":"2012","author":[{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"},{"full_name":"Dammann_, Anna","first_name":"Anna","last_name":"Dammann_","id":"43899"},{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"name":"International Spring Meeting VLB","location":"Siegen","end_date":"2012-03-07","start_date":"2012-03-07"},"status":"public","type":"conference","date_created":"2021-09-07T08:51:23Z","user_id":"83779","date_updated":"2024-05-23T11:16:19Z","language":[{"iso":"eng"}],"_id":"6172"},{"_id":"6173","language":[{"iso":"eng"}],"date_created":"2021-09-07T08:54:59Z","type":"conference","user_id":"45673","date_updated":"2023-03-15T13:50:04Z","author":[{"id":"12864","full_name":"Pliske, Roland","last_name":"Pliske","first_name":"Roland"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"first_name":"R.","last_name":"Kohlus","full_name":"Kohlus, R."}],"year":2012,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Stuttgart Hohenheim","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","start_date":"2012-03-19","end_date":"2012-03-21"},"status":"public","title":"Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes","citation":{"ieee":"R. Pliske, U. Müller, and R. Kohlus, “Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart Hohenheim, 2012.","ama":"Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: ; 2012.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: , 2012","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2012. Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: .","short":"R. Pliske, U. Müller, R. Kohlus, in: 2012.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchungen Zur Steigerung Der Geschwindigkeit Der Gefriertrocknung Durch Bewegung Des Trocknungsgutes,” 2012.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2012). Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart Hohenheim.","ufg":"Pliske, Roland et. al. (2012): Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes, in: .","havard":"R. Pliske, U. Müller, R. Kohlus, Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes, in: 2012.","mla":"Pliske, Roland, et al. Untersuchungen Zur Steigerung Der Geschwindigkeit Der Gefriertrocknung Durch Bewegung Des Trocknungsgutes. 2012.","bjps":"Pliske R, Müller U and Kohlus R (2012) Untersuchungen Zur Steigerung Der Geschwindigkeit Der Gefriertrocknung Durch Bewegung Des Trocknungsgutes.","van":"Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In 2012."}},{"date_updated":"2024-05-23T11:16:52Z","user_id":"83779","date_created":"2021-09-07T09:00:33Z","type":"conference","_id":"6174","language":[{"iso":"eng"}],"citation":{"short":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, in: 2012.","din1505-2-1":"Bilge, D. ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan ; Woest, H.: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: , 2012","chicago-de":"Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider und H. Woest. 2012. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: .","van":"Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In 2012.","mla":"Bilge, D., et al. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. 2012.","havard":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: 2012.","bjps":"Bilge D et al. (2012) Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages.","ufg":"Bilge, D. u. a.: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.","apa":"Bilge, D., Dammann_, A., Schwarzer, K., Müller, U., Schneider, J., & Woest, H. (2012). Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien.","chicago":"Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider, and H. Woest. “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” 2012.","ama":"Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: ; 2012.","ieee":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, and H. Woest, “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” presented at the 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien, 2012."},"title":"Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages","status":"public","conference":{"end_date":"2012-06-21","start_date":"2012-06-18","location":"Basilien","name":"3rd Iberoamerican Symposium Brewing and Filling Technology"},"department":[{"_id":"DEP4009"},{"_id":"DEP4023"},{"_id":"DEP4018"}],"author":[{"first_name":"D.","last_name":"Bilge","full_name":"Bilge, D."},{"first_name":"Anna","id":"43899","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","first_name":"Knut","id":"13329"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"full_name":"Woest, H.","first_name":"H.","last_name":"Woest"}],"year":"2012"},{"citation":{"ieee":"A. Dammann_, K. Schwarzer, U. Müller, and J. Schneider, “Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier,” presented at the GDL-Kongress Lebensmitteltechnologie , Dresden, 2012.","ama":"Dammann_ A, Schwarzer K, Müller U, Schneider J. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: ; 2012.","apa":"Dammann_, A., Schwarzer, K., Müller, U., & Schneider, J. (2012). Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. GDL-Kongress Lebensmitteltechnologie , Dresden.","chicago":"Dammann_, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Bestimmung Des Einflusses Der Zeit- Und Temperaturverteilung Auf Die Kurzzeiterhitzung von Getränken Am Beispiel von Bier,” 2012.","van":"Dammann_ A, Schwarzer K, Müller U, Schneider J. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In 2012.","havard":"A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier, in: 2012.","mla":"Dammann_, Anna, et al. Bestimmung Des Einflusses Der Zeit- Und Temperaturverteilung Auf Die Kurzzeiterhitzung von Getränken Am Beispiel von Bier. 2012.","bjps":"Dammann_ A et al. (2012) Bestimmung Des Einflusses Der Zeit- Und Temperaturverteilung Auf Die Kurzzeiterhitzung von Getränken Am Beispiel von Bier.","ufg":"Dammann_, Anna u. a.: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier, in: o. Hg.: o. O. 2012.","short":"A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, in: 2012.","chicago-de":"Dammann_, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2012. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: .","din1505-2-1":"Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: , 2012"},"title":"Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier","status":"public","year":"2012","author":[{"id":"43899","first_name":"Anna","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer","first_name":"Knut"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan"}],"conference":{"name":"GDL-Kongress Lebensmitteltechnologie ","location":"Dresden","start_date":"2012-09-27","end_date":"2012-09-29"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"user_id":"83779","date_updated":"2024-05-23T11:17:25Z","date_created":"2021-09-07T09:07:38Z","type":"conference","_id":"6176","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"_id":"6177","user_id":"45673","date_updated":"2023-03-15T13:50:04Z","date_created":"2021-09-07T09:13:49Z","type":"conference","status":"public","year":2012,"author":[{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Lemgo","name":"„Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V.","end_date":"2012-11-22","start_date":"2012-11-22"},"citation":{"ieee":"U. Müller, “Homogenisier- und Emulgiertechnologie – ein kleiner Überblick,” presented at the „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V., Lemgo, 2012.","ama":"Müller U. Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. In: ; 2012.","apa":"Müller, U. (2012). Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. Presented at the „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V., Lemgo.","chicago":"Müller, Ulrich. “Homogenisier- Und Emulgiertechnologie – Ein Kleiner Überblick,” 2012.","van":"Müller U. Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. In 2012.","havard":"U. Müller, Homogenisier- und Emulgiertechnologie – ein kleiner Überblick, in: 2012.","mla":"Müller, Ulrich. Homogenisier- Und Emulgiertechnologie – Ein Kleiner Überblick. 2012.","bjps":"Müller U (2012) Homogenisier- Und Emulgiertechnologie – Ein Kleiner Überblick.","ufg":"Müller, Ulrich (2012): Homogenisier- und Emulgiertechnologie – ein kleiner Überblick, in: .","short":"U. Müller, in: 2012.","chicago-de":"Müller, Ulrich. 2012. Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. In: .","din1505-2-1":"Müller, Ulrich: Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. In: , 2012"},"title":"Homogenisier- und Emulgiertechnologie – ein kleiner Überblick"},{"language":[{"iso":"eng"}],"_id":"6178","type":"conference","date_created":"2021-09-07T09:17:24Z","user_id":"83779","date_updated":"2024-05-24T06:09:17Z","author":[{"full_name":"Folz, R.","first_name":"R.","last_name":"Folz"},{"full_name":"Dammann_, Anna","first_name":"Anna","id":"43899","last_name":"Dammann_"},{"first_name":"Knut","last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"},{"full_name":"Woest, H.","first_name":"H.","last_name":"Woest"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"}],"year":"2012","conference":{"name":"8th VLB Seminar for the Brewing Industry","location":"Russia","end_date":"2012-11-28","start_date":"2012-11-27"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"status":"public","title":"Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages","citation":{"short":"R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, J. Schneider, in: 2012.","chicago-de":"Folz, R., Anna Dammann_, Knut Schwarzer, Ulrich Müller, H. Woest und Jan Schneider. 2012. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: .","din1505-2-1":"Folz, R. ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Woest, H. ; Schneider, Jan: Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: , 2012","ama":"Folz R, Dammann_ A, Schwarzer K, Müller U, Woest H, Schneider J. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: ; 2012.","van":"Folz R, Dammann_ A, Schwarzer K, Müller U, Woest H, Schneider J. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In 2012.","havard":"R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, J. Schneider, Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages, in: 2012.","bjps":"Folz R et al. (2012) Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages.","mla":"Folz, R., et al. Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages. 2012.","ufg":"Folz, R. u. a.: Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.","ieee":"R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, and J. Schneider, “Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages,” presented at the 8th VLB Seminar for the Brewing Industry, Russia, 2012.","apa":"Folz, R., Dammann_, A., Schwarzer, K., Müller, U., Woest, H., & Schneider, J. (2012). Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. 8th VLB Seminar for the Brewing Industry, Russia.","chicago":"Folz, R., Anna Dammann_, Knut Schwarzer, Ulrich Müller, H. Woest, and Jan Schneider. “Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages,” 2012."}},{"_id":"5347","language":[{"iso":"ger"}],"date_updated":"2024-05-24T06:45:51Z","user_id":"83779","type":"conference","date_created":"2021-03-30T07:16:55Z","status":"public","conference":{"name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","location":"Stuttgart-Hohenheim","start_date":"2012-03-19","end_date":"2012-03-21"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"author":[{"last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut"},{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"last_name":"Becker","first_name":"Barbara","full_name":"Becker, Barbara","id":"12640"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"},{"first_name":"Anna","full_name":"Dammann_, Anna","id":"43899","last_name":"Dammann_"}],"year":"2012","citation":{"ama":"Schwarzer K, Schneider J, Becker B, Müller U, Dammann_ A. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: ; 2012.","ieee":"K. Schwarzer, J. Schneider, B. Becker, U. Müller, and A. Dammann_, “Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart-Hohenheim, 2012.","mla":"Schwarzer, Knut, et al. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. 2012.","bjps":"Schwarzer K et al. (2012) Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier.","havard":"K. Schwarzer, J. Schneider, B. Becker, U. Müller, A. Dammann_, Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier, in: 2012.","ufg":"Schwarzer, Knut u. a.: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier, in: o. Hg.: o. O. 2012.","van":"Schwarzer K, Schneider J, Becker B, Müller U, Dammann_ A. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In 2012.","chicago":"Schwarzer, Knut, Jan Schneider, Barbara Becker, Ulrich Müller, and Anna Dammann_. “Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier,” 2012.","apa":"Schwarzer, K., Schneider, J., Becker, B., Müller, U., & Dammann_, A. (2012). Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart-Hohenheim.","chicago-de":"Schwarzer, Knut, Jan Schneider, Barbara Becker, Ulrich Müller und Anna Dammann_. 2012. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: .","din1505-2-1":"Schwarzer, Knut ; Schneider, Jan ; Becker, Barbara ; Müller, Ulrich ; Dammann_, Anna: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: , 2012","short":"K. Schwarzer, J. Schneider, B. Becker, U. Müller, A. Dammann_, in: 2012."},"title":"Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier"},{"_id":"5348","language":[{"iso":"ger"}],"date_created":"2021-03-30T07:24:31Z","type":"conference","date_updated":"2024-05-24T06:46:24Z","user_id":"83779","conference":{"location":"Stuttgart - Hohenheim","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik ","end_date":"2012-03-21","start_date":"2012-03-19"},"department":[{"_id":"DEP4009"},{"_id":"DEP4023"},{"_id":"DEP4010"},{"_id":"DEP4018"}],"author":[{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","first_name":"Jan"},{"full_name":"Becker, Barbara","id":"12640","first_name":"Barbara","last_name":"Becker"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":"2012","status":"public","title":"Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food","citation":{"chicago-de":"Schwarzer, Knut, Jan Schneider, Barbara Becker und Ulrich Müller. 2012. Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food. In: .","din1505-2-1":"Schwarzer, Knut ; Schneider, Jan ; Becker, Barbara ; Müller, Ulrich: Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food. In: , 2012","short":"K. Schwarzer, J. Schneider, B. Becker, U. Müller, in: 2012.","chicago":"Schwarzer, Knut, Jan Schneider, Barbara Becker, and Ulrich Müller. “Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food,” 2012.","apa":"Schwarzer, K., Schneider, J., Becker, B., & Müller, U. (2012). Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food. ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik , Stuttgart - Hohenheim.","ufg":"Schwarzer, Knut u. a.: Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food, in: o. Hg.: o. O. 2012.","mla":"Schwarzer, Knut, et al. Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food. 2012.","havard":"K. Schwarzer, J. Schneider, B. Becker, U. Müller, Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food, in: 2012.","bjps":"Schwarzer K et al. (2012) Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food.","van":"Schwarzer K, Schneider J, Becker B, Müller U. Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food. In 2012.","ieee":"K. Schwarzer, J. Schneider, B. Becker, and U. Müller, “Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik , Stuttgart - Hohenheim, 2012.","ama":"Schwarzer K, Schneider J, Becker B, Müller U. Entkeimungsauslegung mit der \"Lemgo D- and z-value Database for Food. In: ; 2012."}},{"language":[{"iso":"ger"}],"_id":"5349","user_id":"74222","date_updated":"2023-03-15T13:49:58Z","date_created":"2021-03-30T07:27:55Z","type":"conference","status":"public","author":[{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"full_name":"Werner, K.","first_name":"K.","last_name":"Werner"}],"year":2012,"conference":{"location":"Stuttgart-Hohenheim","name":"ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik","start_date":"2012-03-19","end_date":"2012-03-21"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"citation":{"chicago":"Müller, Ulrich, and K. Werner. “Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion,” 2012.","apa":"Müller, U., & Werner, K. (2012). Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart-Hohenheim.","ufg":"Müller, Ulrich/Werner, K. (2012): Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion, in: .","havard":"U. Müller, K. Werner, Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion, in: 2012.","mla":"Müller, Ulrich, and K. Werner. Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. 2012.","bjps":"Müller U and Werner K (2012) Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion.","van":"Müller U, Werner K. Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. In 2012.","din1505-2-1":"Müller, Ulrich ; Werner, K.: Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. In: , 2012","chicago-de":"Müller, Ulrich und K. Werner. 2012. Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. In: .","short":"U. Müller, K. Werner, in: 2012.","ieee":"U. Müller and K. Werner, “Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart-Hohenheim, 2012.","ama":"Müller U, Werner K. Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. In: ; 2012."},"title":"Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion"},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"conference":{"name":"IAFP European Symposium on Food Safety","location":"Warschau","start_date":"2012-03-21","end_date":"2012-03-23"},"author":[{"first_name":"Jens","id":"45690","last_name":"Pfannebecker","full_name":"Pfannebecker, Jens"},{"first_name":"Barbara","id":"12640","full_name":"Becker, Barbara","last_name":"Becker"}],"year":"2012","citation":{"chicago":"Pfannebecker, Jens, and Barbara Becker. “Comparison of a Molecular Detection System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes and Salmonella Enteritidis,” 2012.","ieee":"J. Pfannebecker and B. Becker, “Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis,” presented at the IAFP European Symposium on Food Safety, Warschau, 2012.","apa":"Pfannebecker, J., & Becker, B. (2012). Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. IAFP European Symposium on Food Safety, Warschau.","bjps":"Pfannebecker J and Becker B (2012) Comparison of a Molecular Detection System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes and Salmonella Enteritidis.","havard":"J. Pfannebecker, B. Becker, Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis, in: 2012.","mla":"Pfannebecker, Jens, and Barbara Becker. Comparison of a Molecular Detection System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes and Salmonella Enteritidis. 2012.","ufg":"Pfannebecker, Jens/Becker, Barbara: Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis, in: o. Hg.: o. O. 2012.","ama":"Pfannebecker J, Becker B. Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. In: ; 2012.","van":"Pfannebecker J, Becker B. Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. In 2012.","chicago-de":"Pfannebecker, Jens und Barbara Becker. 2012. Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. In: .","din1505-2-1":"Pfannebecker, Jens ; Becker, Barbara: Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. In: , 2012","short":"J. Pfannebecker, B. Becker, in: 2012."},"title":"Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis","language":[{"iso":"eng"}],"_id":"5350","date_updated":"2024-04-29T10:31:10Z","user_id":"83778","date_created":"2021-03-30T07:34:22Z","type":"conference"},{"date_created":"2021-03-30T07:43:03Z","type":"conference","date_updated":"2023-03-15T13:49:59Z","user_id":"45673","_id":"5351","language":[{"iso":"eng"}],"title":"Stable Emulsions by Direct Homogenization","citation":{"chicago":"Müller, Ulrich. “Stable Emulsions by Direct Homogenization,” 2012.","ieee":"U. Müller, “Stable Emulsions by Direct Homogenization,” presented at the ANUGA FOOD TEC 2012, DLG-Forum 01: Emulsifying Technology , Köln, 2012.","apa":"Müller, U. (2012). Stable Emulsions by Direct Homogenization. Presented at the ANUGA FOOD TEC 2012, DLG-Forum 01: Emulsifying Technology , Köln.","havard":"U. Müller, Stable Emulsions by Direct Homogenization, in: 2012.","mla":"Müller, Ulrich. Stable Emulsions by Direct Homogenization. 2012.","bjps":"Müller U (2012) Stable Emulsions by Direct Homogenization.","ufg":"Müller, Ulrich (2012): Stable Emulsions by Direct Homogenization, in: .","ama":"Müller U. Stable Emulsions by Direct Homogenization. In: ; 2012.","van":"Müller U. Stable Emulsions by Direct Homogenization. In 2012.","chicago-de":"Müller, Ulrich. 2012. Stable Emulsions by Direct Homogenization. In: .","din1505-2-1":"Müller, Ulrich: Stable Emulsions by Direct Homogenization. In: , 2012","short":"U. Müller, in: 2012."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Köln","name":"ANUGA FOOD TEC 2012, DLG-Forum 01: Emulsifying Technology ","start_date":"2012-03-27","end_date":"2012-03-27"},"author":[{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"year":2012,"status":"public"},{"date_created":"2021-03-30T08:22:51Z","type":"journal_article","publication":"Journal of Applied Botany and Food Quality 85","date_updated":"2023-03-15T13:49:59Z","user_id":"68554","_id":"5352","language":[{"iso":"eng"}],"title":"Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines","citation":{"chicago-de":"Lange, H., Knut Schwarzer, Anna Dammann und K.-R. Richert-Pöggeler. 2012. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85: S. 34-40.","din1505-2-1":"Lange, H. ; Schwarzer, Knut ; Dammann, Anna ; Richert-Pöggeler, K.-R.: Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. In: Journal of Applied Botany and Food Quality 85 (2012), S. S. 34-40","short":"H. Lange, K. Schwarzer, A. Dammann, K.-R. Richert-Pöggeler, Journal of Applied Botany and Food Quality 85 (2012) S. 34-40.","mla":"Lange, H., et al. “Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines.” Journal of Applied Botany and Food Quality 85, 2012, p. S. 34-40.","bjps":"Lange H et al. (2012) Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines. Journal of Applied Botany and Food Quality 85 S. 34-40.","havard":"H. Lange, K. Schwarzer, A. Dammann, K.-R. Richert-Pöggeler, Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines, Journal of Applied Botany and Food Quality 85. (2012) S. 34-40.","ufg":"Lange, H. et. al. (2012): Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines, in: Journal of Applied Botany and Food Quality 85, S. S. 34-40.","ama":"Lange H, Schwarzer K, Dammann A, Richert-Pöggeler K-R. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85. 2012:S. 34-40.","van":"Lange H, Schwarzer K, Dammann A, Richert-Pöggeler K-R. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85. 2012;S. 34-40.","chicago":"Lange, H., Knut Schwarzer, Anna Dammann, and K.-R. Richert-Pöggeler. “Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines.” Journal of Applied Botany and Food Quality 85, 2012, S. 34-40.","ieee":"H. Lange, K. Schwarzer, A. Dammann, and K.-R. Richert-Pöggeler, “Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines,” Journal of Applied Botany and Food Quality 85, p. S. 34-40, 2012.","apa":"Lange, H., Schwarzer, K., Dammann, A., & Richert-Pöggeler, K.-R. (2012). Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85, S. 34-40."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"author":[{"full_name":"Lange, H.","first_name":"H.","last_name":"Lange"},{"id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer","first_name":"Knut"},{"first_name":"Anna","full_name":"Dammann, Anna","last_name":"Dammann"},{"first_name":"K.-R.","last_name":"Richert-Pöggeler","full_name":"Richert-Pöggeler, K.-R."}],"year":2012,"page":"S. 34-40","status":"public"},{"title":"Rohschinken und Rohwürste aus Eberfleisch","citation":{"ieee":"T. Müller, A. Stiebing, and I. Dederer, “Rohschinken und Rohwürste aus Eberfleisch,” Fleischwirtschaft 92 , vol. 92, no. 1, p. S. 93-98, 2012.","apa":"Müller, T., Stiebing, A., & Dederer, I. (2012). Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 , 92(1), S. 93-98.","chicago":"Müller, T., Achim Stiebing, and I. Dederer. “Rohschinken und Rohwürste aus Eberfleisch.” Fleischwirtschaft 92 92, no. 1 (2012): S. 93-98.","ama":"Müller T, Stiebing A, Dederer I. Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 . 2012;92(1):S. 93-98.","van":"Müller T, Stiebing A, Dederer I. Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 . 2012;92(1):S. 93-98.","havard":"T. Müller, A. Stiebing, I. Dederer, Rohschinken und Rohwürste aus Eberfleisch, Fleischwirtschaft 92 . 92 (2012) S. 93-98.","bjps":"Müller T, Stiebing A and Dederer I (2012) Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 92, S. 93-98.","mla":"Müller, T., et al. “Rohschinken und Rohwürste aus Eberfleisch.” Fleischwirtschaft 92 , vol. 92, no. 1, 2012, p. S. 93-98.","ufg":"Müller, T. et. al. (2012): Rohschinken und Rohwürste aus Eberfleisch, in: Fleischwirtschaft 92 92 (1), S. S. 93-98.","short":"T. Müller, A. Stiebing, I. Dederer, Fleischwirtschaft 92 92 (2012) S. 93-98.","chicago-de":"Müller, T., Achim Stiebing und I. Dederer. 2012. Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 92, Nr. 1: S. 93-98.","din1505-2-1":"Müller, T. ; Stiebing, Achim ; Dederer, I.: Rohschinken und Rohwürste aus Eberfleisch. In: Fleischwirtschaft 92 Bd. 92 (2012), Nr. 1, S. S. 93-98"},"volume":92,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"first_name":"T.","last_name":"Müller","full_name":"Müller, T."},{"id":"12235","full_name":"Stiebing, Achim","last_name":"Stiebing","first_name":"Achim"},{"last_name":"Dederer","first_name":"I.","full_name":"Dederer, I."}],"year":2012,"issue":"1","page":"S. 93-98","status":"public","date_created":"2021-03-30T08:50:19Z","type":"journal_article","publication":"Fleischwirtschaft 92 ","date_updated":"2023-03-15T13:49:59Z","user_id":"79260","intvolume":" 92","language":[{"iso":"ger"}],"_id":"5353"},{"volume":17,"citation":{"ama":"Lange H, Dammann A, Schwarzer K, Müller U, Krüger H. Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. Z Arznei- und Gewürzpflanzen 17 . 2012;17(4):S. 174-181.","ieee":"H. Lange, A. Dammann, K. Schwarzer, U. Müller, and H. Krüger, “Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination,” Z. Arznei- und Gewürzpflanzen 17 , vol. 17, no. 4, p. S. 174-181, 2012.","van":"Lange H, Dammann A, Schwarzer K, Müller U, Krüger H. Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. Z Arznei- und Gewürzpflanzen 17 . 2012;17(4):S. 174-181.","ufg":"Lange, H. et. al. (2012): Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination, in: Z. Arznei- und Gewürzpflanzen 17 17 (4), S. S. 174-181.","havard":"H. Lange, A. Dammann, K. Schwarzer, U. Müller, H. Krüger, Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination, Z. Arznei- Und Gewürzpflanzen 17 . 17 (2012) S. 174-181.","bjps":"Lange H et al. (2012) Chemical, Physical and Sensory Changes of Herbal Drugs after Saturated Steam Decontamination. Z. Arznei- und Gewürzpflanzen 17 17, S. 174-181.","mla":"Lange, H., et al. “Chemical, Physical and Sensory Changes of Herbal Drugs after Saturated Steam Decontamination.” Z. Arznei- Und Gewürzpflanzen 17 , vol. 17, no. 4, 2012, p. S. 174-181.","apa":"Lange, H., Dammann, A., Schwarzer, K., Müller, U., & Krüger, H. (2012). Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. Z. Arznei- Und Gewürzpflanzen 17 , 17(4), S. 174-181.","chicago":"Lange, H., Anna Dammann, Knut Schwarzer, Ulrich Müller, and H. Krüger. “Chemical, Physical and Sensory Changes of Herbal Drugs after Saturated Steam Decontamination.” Z. Arznei- Und Gewürzpflanzen 17 17, no. 4 (2012): S. 174-181.","short":"H. Lange, A. Dammann, K. Schwarzer, U. Müller, H. Krüger, Z. Arznei- Und Gewürzpflanzen 17 17 (2012) S. 174-181.","din1505-2-1":"Lange, H. ; Dammann, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Krüger, H.: Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. In: Z. Arznei- und Gewürzpflanzen 17 Bd. 17 (2012), Nr. 4, S. S. 174-181","chicago-de":"Lange, H., Anna Dammann, Knut Schwarzer, Ulrich Müller und H. Krüger. 2012. Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. Z. Arznei- und Gewürzpflanzen 17 17, Nr. 4: S. 174-181."},"title":"Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination","page":"S. 174-181","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"author":[{"first_name":"H.","full_name":"Lange, H.","last_name":"Lange"},{"full_name":"Dammann, Anna","first_name":"Anna","last_name":"Dammann"},{"first_name":"Knut","id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"},{"first_name":"H.","last_name":"Krüger","full_name":"Krüger, H."}],"year":2012,"issue":"4","date_updated":"2023-03-15T13:49:59Z","user_id":"68554","intvolume":" 17","date_created":"2021-03-30T09:00:49Z","type":"journal_article","publication":"Z. Arznei- und Gewürzpflanzen 17 ","language":[{"iso":"eng"}],"_id":"5354"},{"type":"conference","date_created":"2021-03-30T09:10:29Z","date_updated":"2024-05-24T06:54:32Z","user_id":"83779","language":[{"iso":"eng"}],"_id":"5355","title":"Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages","citation":{"chicago":"Bilge, B., Anna Dammann, Knut Schwarzer, Ulrich Müller, Jan Schneider, and H. Woest. “Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages,” 2012.","apa":"Bilge, B., Dammann, A., Schwarzer, K., Müller, U., Schneider, J., & Woest, H. (2012). Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. 3rd Iberoamerican Symposium Brewing and Filling Technology.","havard":"B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, H. Woest, Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages, in: 2012.","mla":"Bilge, B., et al. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. 2012.","bjps":"Bilge B et al. (2012) Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages.","ufg":"Bilge, B. u. a.: Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.","van":"Bilge B, Dammann A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In 2012.","din1505-2-1":"Bilge, B. ; Dammann, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan ; Woest, H.: Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: , 2012","chicago-de":"Bilge, B., Anna Dammann, Knut Schwarzer, Ulrich Müller, Jan Schneider und H. Woest. 2012. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: .","short":"B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, H. Woest, in: 2012.","ieee":"B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, and H. Woest, “Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages,” presented at the 3rd Iberoamerican Symposium Brewing and Filling Technology, 2012.","ama":"Bilge B, Dammann A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: ; 2012."},"conference":{"end_date":"2012-06-21","start_date":"2012-06-18","name":"3rd Iberoamerican Symposium Brewing and Filling Technology"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"author":[{"last_name":"Bilge","first_name":"B.","full_name":"Bilge, B."},{"last_name":"Dammann","first_name":"Anna","full_name":"Dammann, Anna"},{"last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut"},{"last_name":"Müller","full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","id":"13209","first_name":"Jan","full_name":"Schneider, Jan"},{"last_name":"Woest","first_name":"H.","full_name":"Woest, H."}],"year":"2012","status":"public"},{"_id":"5356","language":[{"iso":"ger"}],"user_id":"83779","date_updated":"2024-05-24T06:55:09Z","type":"conference_abstract","date_created":"2021-03-30T09:18:30Z","status":"public","author":[{"first_name":"M.","last_name":"Behler","full_name":"Behler, M."},{"full_name":"Queisser, K.","last_name":"Queisser","first_name":"K."},{"full_name":"Oppermann, L.","first_name":"L.","last_name":"Oppermann"},{"last_name":"Jacoby","first_name":"E.","full_name":"Jacoby, E."},{"first_name":"J.","full_name":"Lier, J.","last_name":"Lier"},{"last_name":"Broeker","id":"43927","full_name":"Broeker, Timo","first_name":"Timo"},{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider"}],"year":"2012","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"start_date":"2012-09-01","end_date":"2012-09-02","name":"Craft Brewers Days","location":"Hamburg"},"citation":{"ama":"Behler M, Queisser K, Oppermann L, et al. Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. In: ; 2012.","ieee":"M. Behler et al., “Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious,” presented at the Craft Brewers Days, Hamburg, 2012.","din1505-2-1":"Behler, M. ; Queisser, K. ; Oppermann, L. ; Jacoby, E. ; Lier, J. ; Broeker, Timo ; Schneider, Jan: Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. In: , 2012","chicago-de":"Behler, M., K. Queisser, L. Oppermann, E. Jacoby, J. Lier, Timo Broeker und Jan Schneider. 2012. Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. In: .","short":"M. Behler, K. Queisser, L. Oppermann, E. Jacoby, J. Lier, T. Broeker, J. Schneider, in: 2012.","havard":"M. Behler, K. Queisser, L. Oppermann, E. Jacoby, J. Lier, T. Broeker, J. Schneider, Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious, in: 2012.","bjps":"Behler M et al. (2012) Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious.","mla":"Behler, M., et al. Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. 2012.","ufg":"Behler, M. u. a.: Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious, in: o. Hg.: o. O. 2012.","van":"Behler M, Queisser K, Oppermann L, Jacoby E, Lier J, Broeker T, et al. Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. In 2012.","chicago":"Behler, M., K. Queisser, L. Oppermann, E. Jacoby, J. Lier, Timo Broeker, and Jan Schneider. “Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious,” 2012.","apa":"Behler, M., Queisser, K., Oppermann, L., Jacoby, E., Lier, J., Broeker, T., & Schneider, J. (2012). Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. Craft Brewers Days, Hamburg."},"title":"Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious"},{"title":"Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up","citation":{"ieee":"M. Steffens and J. Schneider, “Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up,” presented at the GDL-Kongress, Dresden, 2012.","ama":"Steffens M, Schneider J. Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. In: ; 2012.","apa":"Steffens, M., & Schneider, J. (2012). Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. GDL-Kongress, Dresden.","chicago":"Steffens, M., and Jan Schneider. “Entschlüsselung Der Traditionellen Wasserkefirrezeptur Zum Scale-Up,” 2012.","van":"Steffens M, Schneider J. Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. In 2012.","ufg":"Steffens, M./Schneider, Jan: Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up, in: o. Hg.: o. O. 2012.","bjps":"Steffens M and Schneider J (2012) Entschlüsselung Der Traditionellen Wasserkefirrezeptur Zum Scale-Up.","mla":"Steffens, M., and Jan Schneider. Entschlüsselung Der Traditionellen Wasserkefirrezeptur Zum Scale-Up. 2012.","havard":"M. Steffens, J. Schneider, Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up, in: 2012.","short":"M. Steffens, J. Schneider, in: 2012.","chicago-de":"Steffens, M. und Jan Schneider. 2012. Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. In: .","din1505-2-1":"Steffens, M. ; Schneider, Jan: Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. In: , 2012"},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"location":"Dresden","name":"GDL-Kongress","start_date":"2012-09-27","end_date":"2012-09-29"},"year":"2012","author":[{"first_name":"M.","last_name":"Steffens","full_name":"Steffens, M."},{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"status":"public","date_created":"2021-03-30T09:42:08Z","type":"conference","date_updated":"2024-05-24T06:59:10Z","user_id":"83779","_id":"5357","language":[{"iso":"eng"}]},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"end_date":"2012-09-29","start_date":"2012-09-27","location":"Dresden","name":"GDL-Kongress Lebensmitteltechnologie 2012 "},"year":2012,"author":[{"last_name":"Schwarzer","first_name":"Knut","full_name":"Schwarzer, Knut","id":"13329"},{"id":"43899","last_name":"Dammann_","full_name":"Dammann_, Anna","first_name":"Anna"},{"last_name":"Krüger","first_name":"H. ","full_name":"Krüger, H. "},{"last_name":"Lange","first_name":"H.","full_name":"Lange, H."},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"}],"citation":{"van":"Schwarzer K, Dammann_ A, Krüger H, Lange H, Müller U. Mechanische Sattdampfentkeimung von Drogen. In 2012.","ama":"Schwarzer K, Dammann_ A, Krüger H, Lange H, Müller U. Mechanische Sattdampfentkeimung von Drogen. In: ; 2012.","ufg":"Schwarzer, Knut et. al. (2012): Mechanische Sattdampfentkeimung von Drogen, in: .","havard":"K. Schwarzer, A. Dammann_, H. Krüger, H. Lange, U. Müller, Mechanische Sattdampfentkeimung von Drogen, in: 2012.","mla":"Schwarzer, Knut, et al. Mechanische Sattdampfentkeimung von Drogen. 2012.","bjps":"Schwarzer K et al. (2012) Mechanische Sattdampfentkeimung von Drogen.","apa":"Schwarzer, K., Dammann_, A., Krüger, H., Lange, H., & Müller, U. (2012). Mechanische Sattdampfentkeimung von Drogen. Presented at the GDL-Kongress Lebensmitteltechnologie 2012 , Dresden.","ieee":"K. Schwarzer, A. Dammann_, H. Krüger, H. Lange, and U. Müller, “Mechanische Sattdampfentkeimung von Drogen,” presented at the GDL-Kongress Lebensmitteltechnologie 2012 , Dresden, 2012.","chicago":"Schwarzer, Knut, Anna Dammann_, H. Krüger, H. Lange, and Ulrich Müller. “Mechanische Sattdampfentkeimung von Drogen,” 2012.","short":"K. Schwarzer, A. Dammann_, H. Krüger, H. Lange, U. Müller, in: 2012.","chicago-de":"Schwarzer, Knut, Anna Dammann_, H. Krüger, H. Lange und Ulrich Müller. 2012. Mechanische Sattdampfentkeimung von Drogen. In: .","din1505-2-1":"Schwarzer, Knut ; Dammann_, Anna ; Krüger, H. ; Lange, H. ; Müller, Ulrich: Mechanische Sattdampfentkeimung von Drogen. In: , 2012"},"title":"Mechanische Sattdampfentkeimung von Drogen","_id":"5374","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:49:59Z","user_id":"74222","type":"conference","date_created":"2021-03-31T07:14:49Z"},{"date_created":"2021-03-31T07:29:03Z","type":"conference","user_id":"45673","date_updated":"2023-03-15T13:49:59Z","language":[{"iso":"ger"}],"_id":"5375","title":"Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes","citation":{"ama":"Pliske R, Müller U, Kohlus R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: ; 2012.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes,” presented at the GDL-Kongress Lebensmitteltechnologie 2012 , Dresden, 2012.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: , 2012","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2012. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: .","short":"R. Pliske, U. Müller, R. Kohlus, in: 2012.","mla":"Pliske, Roland, et al. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. 2012.","bjps":"Pliske R, Müller U and Kohlus R (2012) Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes.","havard":"R. Pliske, U. Müller, R. Kohlus, Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes, in: 2012.","ufg":"Pliske, Roland et. al. (2012): Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes, in: .","van":"Pliske R, Müller U, Kohlus R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In 2012.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes,” 2012.","apa":"Pliske, R., Müller, U., & Kohlus, R. (2012). Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. Presented at the GDL-Kongress Lebensmitteltechnologie 2012 , Dresden."},"year":2012,"author":[{"id":"12864","full_name":"Pliske, Roland","last_name":"Pliske","first_name":"Roland"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"full_name":"Kohlus, R.","first_name":"R.","last_name":"Kohlus"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Dresden","name":"GDL-Kongress Lebensmitteltechnologie 2012 ","end_date":"2012-09-29","start_date":"2012-09-27"},"status":"public"},{"user_id":"45673","date_updated":"2023-03-15T13:49:59Z","date_created":"2021-03-31T08:29:32Z","type":"conference","_id":"5377","language":[{"iso":"eng"}],"citation":{"chicago":"Müller, Ulrich. “Entkeimung Pflanzlicher Rohstoffe Für Die Lebensmittelherstellung Und Pharmazeutische/r Produkte,” 2012.","apa":"Müller, U. (2012). Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. Presented at the AK GVC des VDI-Bezirksverein Mittelhessen an der TH Mittelhessen, Giessen.","bjps":"Müller U (2012) Entkeimung Pflanzlicher Rohstoffe Für Die Lebensmittelherstellung Und Pharmazeutische/r Produkte.","havard":"U. Müller, Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte, in: 2012.","mla":"Müller, Ulrich. Entkeimung Pflanzlicher Rohstoffe Für Die Lebensmittelherstellung Und Pharmazeutische/r Produkte. 2012.","ufg":"Müller, Ulrich (2012): Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte, in: .","van":"Müller U. Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. In 2012.","din1505-2-1":"Müller, Ulrich: Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. In: , 2012","chicago-de":"Müller, Ulrich. 2012. Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. In: .","short":"U. Müller, in: 2012.","ieee":"U. Müller, “Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte,” presented at the AK GVC des VDI-Bezirksverein Mittelhessen an der TH Mittelhessen, Giessen, 2012.","ama":"Müller U. Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. In: ; 2012."},"title":"Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte","status":"public","year":2012,"author":[{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2012-11-12","end_date":"2012-11-12","name":" AK GVC des VDI-Bezirksverein Mittelhessen an der TH Mittelhessen","location":"Giessen"}},{"_id":"5378","language":[{"iso":"ger"}],"type":"conference","date_created":"2021-03-31T08:34:37Z","user_id":"45673","date_updated":"2023-03-15T13:49:59Z","year":2012,"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V.","location":" Hochschule Ostwestfalen-Lippe, Lemgo","end_date":"2012-11-22","start_date":"2012-11-22"},"status":"public","title":"Gegenstrominjektionstechnologie","citation":{"din1505-2-1":"Müller, Ulrich: Gegenstrominjektionstechnologie. In: , 2012","chicago-de":"Müller, Ulrich. 2012. Gegenstrominjektionstechnologie. In: .","short":"U. Müller, in: 2012.","ufg":"Müller, Ulrich (2012): Gegenstrominjektionstechnologie, in: .","mla":"Müller, Ulrich. Gegenstrominjektionstechnologie. 2012.","havard":"U. Müller, Gegenstrominjektionstechnologie, in: 2012.","bjps":"Müller U (2012) Gegenstrominjektionstechnologie.","van":"Müller U. Gegenstrominjektionstechnologie. In 2012.","ama":"Müller U. Gegenstrominjektionstechnologie. In: ; 2012.","chicago":"Müller, Ulrich. “Gegenstrominjektionstechnologie,” 2012.","apa":"Müller, U. (2012). Gegenstrominjektionstechnologie. Presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V., Hochschule Ostwestfalen-Lippe, Lemgo.","ieee":"U. Müller, “Gegenstrominjektionstechnologie,” presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V., Hochschule Ostwestfalen-Lippe, Lemgo, 2012."}},{"_id":"5379","language":[{"iso":"ger"}],"date_created":"2021-03-31T08:38:03Z","type":"conference","user_id":"74222","date_updated":"2023-03-15T13:49:59Z","year":2012,"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"conference":{"start_date":"2012-11-22","end_date":"2012-11-22","name":"Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. ","location":"Hochschule Ostwestfalen-Lippe, Lemgo"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public","title":"Homogenisier- und Emulgiertechnologie - ein kleiner Überblick","citation":{"ama":"Müller U. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In: ; 2012.","ieee":"U. Müller, “Homogenisier- und Emulgiertechnologie - ein kleiner Überblick,” presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. , Hochschule Ostwestfalen-Lippe, Lemgo, 2012.","ufg":"Müller, Ulrich (2012): Homogenisier- und Emulgiertechnologie - ein kleiner Überblick, in: .","bjps":"Müller U (2012) Homogenisier- und Emulgiertechnologie - ein kleiner Überblick.","mla":"Müller, Ulrich. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. 2012.","havard":"U. Müller, Homogenisier- und Emulgiertechnologie - ein kleiner Überblick, in: 2012.","van":"Müller U. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In 2012.","chicago":"Müller, Ulrich. “Homogenisier- und Emulgiertechnologie - ein kleiner Überblick,” 2012.","apa":"Müller, U. (2012). Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. Presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. , Hochschule Ostwestfalen-Lippe, Lemgo.","chicago-de":"Müller, Ulrich. 2012. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In: .","din1505-2-1":"Müller, Ulrich: Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In: , 2012","short":"U. Müller, in: 2012."}},{"page":"134 - 139","status":"public","publisher":"Carl","department":[{"_id":"DEP4009"},{"_id":"DEP4018"},{"_id":"DEP4023"}],"year":2012,"author":[{"last_name":"Dammann","first_name":"Anna","full_name":"Dammann, Anna"},{"first_name":"Knut","id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer"},{"full_name":"Vullriede, T.","first_name":"T.","last_name":"Vullriede"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"last_name":"Schneider","id":"13209","first_name":"Jan","full_name":"Schneider, Jan"}],"main_file_link":[{"open_access":"1","url":"https://www.researchgate.net/publication/286880751_Determination_of_the_Kinetic_parameters_of_a_time-temperature_integrator_for_the_flash_pasteurization"}],"issue":"9/10","publication_status":"published","citation":{"short":"A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, J. Schneider, Brewing Science 65 (2012) 134–139.","chicago-de":"Dammann, Anna, Knut Schwarzer, T. Vullriede, Ulrich Müller und Jan Schneider. 2012. Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science 65, Nr. 9/10: 134–139.","din1505-2-1":"Dammann, Anna ; Schwarzer, Knut ; Vullriede, T. ; Müller, Ulrich ; Schneider, Jan: Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. In: Brewing science Bd. 65, Carl (2012), Nr. 9/10, S. 134–139","apa":"Dammann, A., Schwarzer, K., Vullriede, T., Müller, U., & Schneider, J. (2012). Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing Science, 65(9/10), 134–139.","chicago":"Dammann, Anna, Knut Schwarzer, T. Vullriede, Ulrich Müller, and Jan Schneider. “Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization.” Brewing Science 65, no. 9/10 (2012): 134–39.","van":"Dammann A, Schwarzer K, Vullriede T, Müller U, Schneider J. Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science. 2012;65(9/10):134–9.","havard":"A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, J. Schneider, Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization, Brewing Science. 65 (2012) 134–139.","bjps":"Dammann A et al. (2012) Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science 65, 134–139.","mla":"Dammann, Anna, et al. “Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization.” Brewing Science, vol. 65, no. 9/10, Carl, 2012, pp. 134–39.","ufg":"Dammann, Anna et. al. (2012): Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization, in: Brewing science 65 (9/10), S. 134–139.","ieee":"A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, and J. Schneider, “Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization,” Brewing science, vol. 65, no. 9/10, pp. 134–139, 2012.","ama":"Dammann A, Schwarzer K, Vullriede T, Müller U, Schneider J. Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science. 2012;65(9/10):134-139."},"volume":65,"title":"Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization","language":[{"iso":"eng"}],"_id":"2750","oa":"1","date_updated":"2023-03-15T13:49:42Z","user_id":"15514","intvolume":" 65","type":"journal_article","date_created":"2020-06-02T10:29:22Z","publication_identifier":{"eissn":["1613-2041"]},"publication":"Brewing science"},{"series_title":"ESACT Proceedings","publication_status":"published","department":[{"_id":"DEP4021"}],"conference":{"end_date":"2009-06-10","start_date":"2009-06-07","location":" Dublin, Ireland","name":"21st Annual Meeting of the European Society for Animal Cell Technology (ESACT)"},"publisher":"Springer","type":"conference_editor_article","user_id":"45666","doi":"10.1007/978-94-007-0884-6_56","_id":"2816","place":"Dordrecht","extern":"1","title":"Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA)","volume":"vol. 5","citation":{"apa":"Frahm, B., & Brod, H. (2012). Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009 (Vol. 5, pp. 355–359). Dordrecht: Springer. https://doi.org/10.1007/978-94-007-0884-6_56","chicago":"Frahm, Björn, and H. Brod. Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Vol. 5. ESACT Proceedings. Dordrecht: Springer, 2012. https://doi.org/10.1007/978-94-007-0884-6_56.","van":"Frahm B, Brod H. Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Dordrecht: Springer; 2012. (ESACT Proceedings; vol. 5).","ufg":"Frahm, Björn/Brod, H. (2012): Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA) (=ESACT Proceedings 5), Dordrecht.","bjps":"Frahm B and Brod H (2012) Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Dordrecht: Springer.","mla":"Frahm, Björn, and H. Brod. “Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA).” Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009, vol. 5, Springer, 2012, pp. 355–59, doi:10.1007/978-94-007-0884-6_56.","havard":"B. Frahm, H. Brod, Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA), Springer, Dordrecht, 2012.","short":"B. Frahm, H. Brod, Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA), Springer, Dordrecht, 2012.","chicago-de":"Frahm, Björn und H. Brod. 2012. Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Bd. 5. ESACT Proceedings. Dordrecht: Springer. doi:10.1007/978-94-007-0884-6_56, .","din1505-2-1":"Frahm, Björn ; Brod, H.: Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA), ESACT Proceedings. Bd. 5. Dordrecht : Springer, 2012","ieee":"B. Frahm and H. Brod, Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA), vol. 5. Dordrecht: Springer, 2012, pp. 355–359.","ama":"Frahm B, Brod H. Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Vol 5. Dordrecht: Springer; 2012:355-359. doi:10.1007/978-94-007-0884-6_56"},"main_file_link":[{"url":"https://link.springer.com/book/10.1007%2F978-94-007-0884-6","open_access":"1"}],"author":[{"full_name":"Frahm, Björn","id":"45666","first_name":"Björn","last_name":"Frahm"},{"last_name":"Brod","first_name":"H.","full_name":"Brod, H."}],"year":2012,"page":"355-359","status":"public","date_created":"2020-06-04T13:19:37Z","publication_identifier":{"isbn":["978-94-007-0883-9"],"eissn":["978-94-007-0884-6"]},"publication":"Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009","date_updated":"2023-03-15T13:49:43Z","oa":"1","language":[{"iso":"eng"}]},{"author":[{"first_name":"Helmut","full_name":"Brod, Helmut","last_name":"Brod"},{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"}],"year":2012,"department":[{"_id":"DEP4021"}],"abstract":[{"lang":"ger","text":"Die Erfindung betrifft einen Photobioreaktor mit Belichtung durch rotatorisch oszillierend bewegte Lichtquellen (Lichtleiter, LEDs) sowie optional kombiniert rotatorisch oszillierend bewegte Membranflächen zum Gastransport. Vorteile sind unter anderem ein im zeitlichen Mittel räumlich homogener Lichteintrag, welcher über Intensität und Oszillation an die Kultur und deren Dichte angepasst werden kann, sowie ein scherarmer Leistungseintrag und optional eine scherarme blasenfreie Be- und Entgasung. "},{"text":"Photobioreactor comprises light sources, which are arbitrarily movable in rotational oscillation distributed in a bioreactor liquid volume. An independent claim is also included for using the photobioreactor, comprising executing an arbitrary discontinuous movement using the light sources. ","lang":"eng"}],"application_date":"2012-05-02","status":"public","page":"19","publication_date":"2012-11-07","title":"Photobioreaktor mit rotatorisch oszillierenden Lichtquellen","extern":"1","application_number":" \t12166475","citation":{"din1505-2-1":"Brod, Helmut ; Frahm, Björn: Photobioreaktor mit rotatorisch oszillierenden Lichtquellen (2012)","chicago-de":"Brod, Helmut und Björn Frahm. 2012. Photobioreaktor mit rotatorisch oszillierenden Lichtquellen.","short":"H. Brod, B. Frahm, (2012).","havard":"H. Brod, B. Frahm, Photobioreaktor mit rotatorisch oszillierenden Lichtquellen, (2012).","mla":"Brod, Helmut, and Björn Frahm. Photobioreaktor Mit Rotatorisch Oszillierenden Lichtquellen. 2012.","bjps":"Brod H and Frahm B (2012) Photobioreaktor Mit Rotatorisch Oszillierenden Lichtquellen.","ufg":"Brod, Helmut/Frahm, Björn (2012): Photobioreaktor mit rotatorisch oszillierenden Lichtquellen.","ama":"Brod H, Frahm B. Photobioreaktor mit rotatorisch oszillierenden Lichtquellen. 2012.","van":"Brod H, Frahm B. Photobioreaktor mit rotatorisch oszillierenden Lichtquellen. 2012.","chicago":"Brod, Helmut, and Björn Frahm. “Photobioreaktor Mit Rotatorisch Oszillierenden Lichtquellen,” 2012.","ieee":"H. Brod and B. Frahm, “Photobioreaktor mit rotatorisch oszillierenden Lichtquellen.” 2012.","apa":"Brod, H., & Frahm, B. (2012). Photobioreaktor mit rotatorisch oszillierenden Lichtquellen."},"ipn":"EP000002520642A1","ipc":"C12M 1/00 ","alternative_title":["Photo-bioreactor with rotary oscillating light sources"],"_id":"2877","type":"patent","date_created":"2020-06-05T14:32:12Z","user_id":"45666","date_updated":"2023-03-15T13:49:43Z"},{"title":"Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor","citation":{"ieee":"W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, and R. Ludwig, Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Vogel Business Media, 2012.","ama":"Van Hecke W, Haltrich D, Frahm B, Brod H, Ludwig R. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. Vogel Business Media; 2012.","chicago":"Van Hecke, W., D. Haltrich, Björn Frahm, H. Brod, and R. Ludwig. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. Achema 2012. Vogel Business Media, 2012.","apa":"Van Hecke, W., Haltrich, D., Frahm, B., Brod, H., & Ludwig, R. (2012). Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Achema 2012. Frankfurt am Main, Germany: Vogel Business Media.","havard":"W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, R. Ludwig, Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor, Vogel Business Media, 2012.","bjps":"Van Hecke W et al. (2012) Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. Vogel Business Media.","mla":"Van Hecke, W., et al. “Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor.” Achema 2012, Vogel Business Media, 2012.","ufg":"Van Hecke, W. et. al. (2012): Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor.","van":"Van Hecke W, Haltrich D, Frahm B, Brod H, Ludwig R. Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Achema 2012. Vogel Business Media; 2012.","din1505-2-1":"Van Hecke, W. ; Haltrich, D. ; Frahm, Björn ; Brod, H. ; Ludwig, R.: Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor : Vogel Business Media, 2012","chicago-de":"Van Hecke, W., D. Haltrich, Björn Frahm, H. Brod und R. Ludwig. 2012. Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Achema 2012. Vogel Business Media.","short":"W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, R. Ludwig, Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor, Vogel Business Media, 2012."},"publication_status":"published","year":2012,"author":[{"first_name":"W.","full_name":"Van Hecke, W.","last_name":"Van Hecke"},{"last_name":"Haltrich","first_name":"D.","full_name":"Haltrich, D."},{"full_name":"Frahm, Björn","last_name":"Frahm","id":"45666","first_name":"Björn"},{"last_name":"Brod","first_name":"H.","full_name":"Brod, H."},{"last_name":"Ludwig","first_name":"R.","full_name":"Ludwig, R."}],"department":[{"_id":"DEP4021"}],"conference":{"name":"ACHEMA 2012","location":"Frankfurt am Main, Germany","end_date":"2012-06-22","start_date":"2012-06-18"},"publisher":"Vogel Business Media","status":"public","publication":"Achema 2012","type":"conference_speech","date_created":"2020-06-15T14:30:34Z","user_id":"45666","date_updated":"2023-03-15T13:49:43Z","_id":"2918","language":[{"iso":"eng"}]},{"year":2012,"author":[{"last_name":"Marzougui","full_name":"Marzougui, R.","first_name":"R."},{"full_name":"Pörtner, R.","first_name":"R.","last_name":"Pörtner"},{"first_name":"Björn","full_name":"Frahm, Björn","id":"45666","last_name":"Frahm"}],"department":[{"_id":"DEP4021"}],"conference":{"location":"Freiburg, Germany","name":"GVC / DECHEMA Vortrags- und Diskussionstagung “Biopharmazeutische Produktion”","end_date":"2012-05-16","start_date":"2012-05-14"},"status":"public","title":"Optimierung des Seed trains von Suspensions-Zellkulturen","citation":{"short":"R. Marzougui, R. Pörtner, B. Frahm, Optimierung des Seed trains von Suspensions-Zellkulturen, 2012.","din1505-2-1":"Marzougui, R. ; Pörtner, R. ; Frahm, Björn: Optimierung des Seed trains von Suspensions-Zellkulturen, 2012","chicago-de":"Marzougui, R., R. Pörtner und Björn Frahm. 2012. Optimierung des Seed trains von Suspensions-Zellkulturen.","ama":"Marzougui R, Pörtner R, Frahm B. Optimierung des Seed trains von Suspensions-Zellkulturen.; 2012.","van":"Marzougui R, Pörtner R, Frahm B. Optimierung des Seed trains von Suspensions-Zellkulturen. 2012.","havard":"R. Marzougui, R. Pörtner, B. Frahm, Optimierung des Seed trains von Suspensions-Zellkulturen, 2012.","bjps":"Marzougui R, Pörtner R and Frahm B (2012) Optimierung des Seed trains von Suspensions-Zellkulturen. .","mla":"Marzougui, R., et al. Optimierung des Seed trains von Suspensions-Zellkulturen. 2012.","ufg":"Marzougui, R. et. al. (2012): Optimierung des Seed trains von Suspensions-Zellkulturen.","ieee":"R. Marzougui, R. Pörtner, and B. Frahm, Optimierung des Seed trains von Suspensions-Zellkulturen. 2012.","apa":"Marzougui, R., Pörtner, R., & Frahm, B. (2012). Optimierung des Seed trains von Suspensions-Zellkulturen. Presented at the GVC / DECHEMA Vortrags- und Diskussionstagung “Biopharmazeutische Produktion,” Freiburg, Germany.","chicago":"Marzougui, R., R. Pörtner, and Björn Frahm. Optimierung des Seed trains von Suspensions-Zellkulturen, 2012."},"publication_status":"published","language":[{"iso":"ger"}],"_id":"2973","date_created":"2020-06-18T14:31:21Z","type":"conference_poster","user_id":"45666","date_updated":"2023-03-15T13:49:44Z"},{"language":[{"iso":"eng"}],"_id":"3402","date_updated":"2024-05-17T13:39:29Z","user_id":"83779","date_created":"2020-09-02T08:28:43Z","type":"journal_article","publication":"Getränkeherstellung Deutschland","publication_identifier":{"issn":["0936-4129"]},"page":"6","status":"public","publisher":"Kuhn","department":[{"_id":"DEP4018"}],"year":"2012","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209"}],"issue":"1","citation":{"chicago":"Schneider, Jan. “Was Wäre Wenn Beethovens Neunte Erst Jetzt Komponiert Wurde?” Getränkeherstellung Deutschland, no. 1 (2012): 6.","apa":"Schneider, J. (2012). Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? Getränkeherstellung Deutschland, 1, 6.","ufg":"Schneider, Jan: Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?, in: Getränkeherstellung Deutschland (2012), H. 1, S. 6.","havard":"J. Schneider, Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?, Getränkeherstellung Deutschland. (2012) 6.","mla":"Schneider, Jan. “Was Wäre Wenn Beethovens Neunte Erst Jetzt Komponiert Wurde?” Getränkeherstellung Deutschland, no. 1, 2012, p. 6.","bjps":"Schneider J (2012) Was Wäre Wenn Beethovens Neunte Erst Jetzt Komponiert Wurde? Getränkeherstellung Deutschland 6.","van":"Schneider J. Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? Getränkeherstellung Deutschland. 2012;(1):6.","din1505-2-1":"Schneider, Jan: Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? In: Getränkeherstellung Deutschland, Kuhn (2012), Nr. 1, S. 6","chicago-de":"Schneider, Jan. 2012. Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? Getränkeherstellung Deutschland, Nr. 1: 6.","short":"J. Schneider, Getränkeherstellung Deutschland (2012) 6.","ieee":"J. Schneider, “Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?,” Getränkeherstellung Deutschland, no. 1, p. 6, 2012.","ama":"Schneider J. Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? Getränkeherstellung Deutschland. 2012;(1):6."},"title":"Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?"},{"language":[{"iso":"eng"}],"_id":"3412","user_id":"83779","date_updated":"2024-05-17T13:54:18Z","intvolume":" 66","publication":"Gertränkeindustrie","publication_identifier":{"issn":["0016-9323"]},"date_created":"2020-09-02T09:28:41Z","type":"journal_article","status":"public","page":"38-40","publisher":"Sachon","author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"}],"year":"2012","department":[{"_id":"DEP4018"}],"issue":"2","volume":66,"citation":{"van":"Schneider J. Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. Gertränkeindustrie. 2012;66(2):38–40.","bjps":"Schneider J (2012) Freiheit Für Die Fachhochschulen : Die Neue Rolle Der FHs in Einer Sich Wandelnden Hochschullandschaft. Gertränkeindustrie 66, 38–40.","mla":"Schneider, Jan. “Freiheit Für Die Fachhochschulen : Die Neue Rolle Der FHs in Einer Sich Wandelnden Hochschullandschaft.” Gertränkeindustrie, vol. 66, no. 2, 2012, pp. 38–40.","havard":"J. Schneider, Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft, Gertränkeindustrie. 66 (2012) 38–40.","ufg":"Schneider, Jan: Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft, in: Gertränkeindustrie 66 (2012), H. 2, S. 38–40.","apa":"Schneider, J. (2012). Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. Gertränkeindustrie, 66(2), 38–40.","chicago":"Schneider, Jan. “Freiheit Für Die Fachhochschulen : Die Neue Rolle Der FHs in Einer Sich Wandelnden Hochschullandschaft.” Gertränkeindustrie 66, no. 2 (2012): 38–40.","short":"J. Schneider, Gertränkeindustrie 66 (2012) 38–40.","din1505-2-1":"Schneider, Jan: Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. In: Gertränkeindustrie Bd. 66, Sachon (2012), Nr. 2, S. 38–40","chicago-de":"Schneider, Jan. 2012. Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. Gertränkeindustrie 66, Nr. 2: 38–40.","ama":"Schneider J. Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. Gertränkeindustrie. 2012;66(2):38-40.","ieee":"J. Schneider, “Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft,” Gertränkeindustrie, vol. 66, no. 2, pp. 38–40, 2012."},"title":"Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft"},{"title":"Zur Person : Prof. Dr.-Ing. Jan Schneider","citation":{"van":"Schneider J. Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie. 2012;66(1):335.","bjps":"Schneider J (2012) Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie 66, 335.","mla":"Schneider, Jan. “Zur Person : Prof. Dr.-Ing. Jan Schneider.” Getränkeindustrie, vol. 66, no. 1, 2012, p. 335.","havard":"J. Schneider, Zur Person : Prof. Dr.-Ing. Jan Schneider, Getränkeindustrie. 66 (2012) 335.","ufg":"Schneider, Jan: Zur Person : Prof. Dr.-Ing. Jan Schneider, in: Getränkeindustrie 66 (2012), H. 1, S. 335.","apa":"Schneider, J. (2012). Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie, 66(1), 335.","chicago":"Schneider, Jan. “Zur Person : Prof. Dr.-Ing. Jan Schneider.” Getränkeindustrie 66, no. 1 (2012): 335.","short":"J. Schneider, Getränkeindustrie 66 (2012) 335.","din1505-2-1":"Schneider, Jan: Zur Person : Prof. Dr.-Ing. Jan Schneider. In: Getränkeindustrie Bd. 66, Sachon (2012), Nr. 1, S. 335","chicago-de":"Schneider, Jan. 2012. Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie 66, Nr. 1: 335.","ama":"Schneider J. Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie. 2012;66(1):335.","ieee":"J. Schneider, “Zur Person : Prof. Dr.-Ing. Jan Schneider,” Getränkeindustrie, vol. 66, no. 1, p. 335, 2012."},"volume":66,"author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan"}],"year":"2012","department":[{"_id":"DEP4018"}],"issue":"1","status":"public","page":"335","publisher":"Sachon","publication_identifier":{"issn":["0016-9323"]},"publication":"Getränkeindustrie","date_created":"2020-09-22T12:40:45Z","type":"journal_article","user_id":"83779","date_updated":"2024-05-21T07:43:10Z","intvolume":" 66","language":[{"iso":"eng"}],"_id":"3539"},{"citation":{"ama":"Kutz G. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: ; 2012.","ieee":"G. Kutz, “Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Emulsionen, Detmold, 2012.","van":"Kutz G. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In 2012.","mla":"Kutz, Gerd. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. 2012.","havard":"G. Kutz, Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen, in: 2012.","bjps":"Kutz G (2012) Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen.","ufg":"Kutz, Gerd: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen, in: o. Hg.: o. O. 2012.","apa":"Kutz, G. (2012). Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. Fortbildungsveranstaltung „APVbasics: Praktikum: Emulsionen, Detmold.","chicago":"Kutz, Gerd. “Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen,” 2012.","short":"G. Kutz, in: 2012.","din1505-2-1":"Kutz, Gerd: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: , 2012","chicago-de":"Kutz, Gerd. 2012. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: ."},"publication_status":"published","title":"Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen","status":"public","year":"2012","author":[{"full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd","last_name":"Kutz"}],"department":[{"_id":"DEP4022"}],"conference":{"start_date":"2012-11-29","end_date":"2012-11-29","name":"Fortbildungsveranstaltung „APVbasics: Praktikum: Emulsionen","location":"Detmold"},"user_id":"83781","date_updated":"2024-11-15T14:09:31Z","date_created":"2020-10-02T08:15:34Z","type":"conference","_id":"3632","language":[{"iso":"ger"}]},{"language":[{"iso":"ger"}],"_id":"3633","date_updated":"2024-11-15T14:11:24Z","user_id":"83781","type":"conference","date_created":"2020-10-02T08:18:14Z","status":"public","department":[{"_id":"DEP4022"}],"conference":{"name":"Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen","location":"Detmold","end_date":"2012-11-28","start_date":"2012-11-28"},"author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"}],"year":"2012","publication_status":"published","citation":{"chicago":"Kutz, Gerd. “Rohstoffe und Formulierungsstrategien,” 2012.","apa":"Kutz, G. (2012). Rohstoffe und Formulierungsstrategien. Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen, Detmold.","bjps":"Kutz G (2012) Rohstoffe und Formulierungsstrategien.","mla":"Kutz, Gerd. Rohstoffe und Formulierungsstrategien. 2012.","havard":"G. Kutz, Rohstoffe und Formulierungsstrategien, in: 2012.","ufg":"Kutz, Gerd: Rohstoffe und Formulierungsstrategien, in: o. Hg.: o. O. 2012.","van":"Kutz G. Rohstoffe und Formulierungsstrategien. In 2012.","din1505-2-1":"Kutz, Gerd: Rohstoffe und Formulierungsstrategien. In: , 2012","chicago-de":"Kutz, Gerd. 2012. Rohstoffe und Formulierungsstrategien. In: .","short":"G. Kutz, in: 2012.","ieee":"G. Kutz, “Rohstoffe und Formulierungsstrategien,” presented at the Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen, Detmold, 2012.","ama":"Kutz G. Rohstoffe und Formulierungsstrategien. In: ; 2012."},"title":"Rohstoffe und Formulierungsstrategien"},{"quality_controlled":"1","publisher":"Springer","issue":"1","abstract":[{"lang":"eng","text":"Background\r\nA broad spectrum of pathogens is causative for respiratory tract infections, but symptoms are mostly similar. Therefore, the identification of the causative viruses and bacteria is only feasible using multiplex PCR or several monoplex PCR tests in parallel.\r\nMethods\r\nThe analytical sensitivity of three multiplex PCR assays, RespiFinder-19, RespiFinder-SMART-22 and xTAG-Respiratory-Virus-Panel-Fast-Assay (RVP), were compared to monoplex real-time PCR with quantified standardized control material. All assays include the most common respiratory pathogens.\r\nResults\r\nTo compare the analytical sensitivity of the multiplex assays, samples were inoculated with 13 different quantified viruses in the range of 101 to 105 copies/ml. Concordant results were received for rhinovirus, whereas the RVP detected influenzavirus, RSV and hMPV more frequently in low concentrations. The RespiFinder-19 and the RespiFinder-SMART-22 showed a higher analytical sensitivity for adenoviruses and coronaviruses, whereas the RVP was incapable to detect adenovirus and coronavirus in concentrations of 104 copies/ml. The RespiFinder-19 and RespiFinder-SMART-22A did not detect influenzaviruses (104 copies/ml) and RSV (103 copies/ml). The detection of all 13 viruses in one sample was only achieved using monoplex PCR. To analyze possible competitive amplification reactions between the different viruses, samples were further inoculated with only 4 different viruses in one sample. Compared to the detection of 13 viruses in parallel, only a few differences were found.\r\nThe incidence of respiratory viruses was compared in tracheal secretion (TS) samples (n = 100) of mechanically ventilated patients in winter (n = 50) and summer (n = 50). In winter, respiratory viruses were detected in 32 TS samples (64%) by RespiFinder-19, whereas the detection rate with RVP was only 22%. The most frequent viruses were adenovirus (32%) and PIV-2 (20%). Multiple infections were detected in 16 TS samples (32%) by RespiFinder-19. Fewer infections were found in summer (RespiFinder-19: 20%; RVP: 6%). All positive results were verified using monoplex PCR.\r\nConclusions\r\nMultiplex PCR tests have a broad spectrum of pathogens to test at a time. Analysis of multiple inoculated samples revealed a different focus of the detected virus types by the three assays. Analysis of clinical samples showed a high concordance of detected viruses by the RespiFinder-19 compared to monoplex tests."}],"department":[{"_id":"DEP4010"}],"publication_status":"published","doi":"10.1186/1471-2334-12-163","article_number":"163","_id":"12983","place":"Berlin ; Heidelberg","intvolume":" 12","user_id":"83781","type":"scientific_journal_article","status":"public","year":"2012","author":[{"first_name":"Mareike","id":"66516","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe","orcid":"https://orcid.org/0009-0008-7644-0826"},{"full_name":"Vollmer, Tanja","last_name":"Vollmer","first_name":"Tanja"},{"first_name":"Ortwin","full_name":"Adams, Ortwin","last_name":"Adams"},{"full_name":"Knabbe, Cornelius","last_name":"Knabbe","first_name":"Cornelius"},{"last_name":"Dreier","first_name":"Jens","full_name":"Dreier, Jens"}],"citation":{"van":"Dabisch-Ruthe M, Vollmer T, Adams O, Knabbe C, Dreier J. Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. BMC Infectious Diseases. 2012;12(1).","ama":"Dabisch-Ruthe M, Vollmer T, Adams O, Knabbe C, Dreier J. Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. BMC Infectious Diseases. 2012;12(1). doi:10.1186/1471-2334-12-163","ufg":"Dabisch-Ruthe, Mareike u. a.: Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay, in: BMC Infectious Diseases 12 (2012), H. 1.","bjps":"Dabisch-Ruthe M et al. (2012) Comparison of Three Multiplex PCR Assays for the Detection of Respiratory Viral Infections: Evaluation of XTAG Respiratory Virus Panel Fast Assay, RespiFinder 19 Assay and RespiFinder SMART 22 Assay. BMC Infectious Diseases 12.","havard":"M. Dabisch-Ruthe, T. Vollmer, O. Adams, C. Knabbe, J. Dreier, Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay, BMC Infectious Diseases. 12 (2012).","mla":"Dabisch-Ruthe, Mareike, et al. “Comparison of Three Multiplex PCR Assays for the Detection of Respiratory Viral Infections: Evaluation of XTAG Respiratory Virus Panel Fast Assay, RespiFinder 19 Assay and RespiFinder SMART 22 Assay.” BMC Infectious Diseases, vol. 12, no. 1, 163, 2012, https://doi.org/10.1186/1471-2334-12-163.","apa":"Dabisch-Ruthe, M., Vollmer, T., Adams, O., Knabbe, C., & Dreier, J. (2012). Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. BMC Infectious Diseases, 12(1), Article 163. https://doi.org/10.1186/1471-2334-12-163","ieee":"M. Dabisch-Ruthe, T. Vollmer, O. Adams, C. Knabbe, and J. Dreier, “Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay,” BMC Infectious Diseases, vol. 12, no. 1, Art. no. 163, 2012, doi: 10.1186/1471-2334-12-163.","chicago":"Dabisch-Ruthe, Mareike, Tanja Vollmer, Ortwin Adams, Cornelius Knabbe, and Jens Dreier. “Comparison of Three Multiplex PCR Assays for the Detection of Respiratory Viral Infections: Evaluation of XTAG Respiratory Virus Panel Fast Assay, RespiFinder 19 Assay and RespiFinder SMART 22 Assay.” BMC Infectious Diseases 12, no. 1 (2012). https://doi.org/10.1186/1471-2334-12-163.","short":"M. Dabisch-Ruthe, T. Vollmer, O. Adams, C. Knabbe, J. Dreier, BMC Infectious Diseases 12 (2012).","din1505-2-1":"Dabisch-Ruthe, Mareike ; Vollmer, Tanja ; Adams, Ortwin ; Knabbe, Cornelius ; Dreier, Jens: Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. In: BMC Infectious Diseases Bd. 12. Berlin ; Heidelberg, Springer (2012), Nr. 1","chicago-de":"Dabisch-Ruthe, Mareike, Tanja Vollmer, Ortwin Adams, Cornelius Knabbe und Jens Dreier. 2012. Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. BMC Infectious Diseases 12, Nr. 1. doi:10.1186/1471-2334-12-163, ."},"volume":12,"title":"Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay","language":[{"iso":"eng"}],"keyword":["Respiratory Virus","Elution Volume","Multiplex Assay","Multiple Infection","Bocavirus"],"date_updated":"2025-06-17T13:49:03Z","date_created":"2025-06-17T06:52:13Z","publication_identifier":{"eissn":["1471-2334"]},"publication":"BMC Infectious Diseases"},{"date_updated":"2023-03-15T13:49:39Z","publication_identifier":{"issn":["1381-1177"],"eisbn":["1873-3158"]},"publication":"Journal of Molecular Catalysis B: Enzymatic","date_created":"2020-05-15T10:21:22Z","language":[{"iso":"eng"}],"volume":68,"citation":{"short":"W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, J. Dewulf, H. Van Langenhove, R. Ludwig, Journal of Molecular Catalysis B: Enzymatic 68 (2011) 154–161.","din1505-2-1":"Van Hecke, Wouter ; Haltrich, Dietmar ; Frahm, Björn ; Brod, Helmut ; Dewulf, Jo ; Van Langenhove, Herman ; Ludwig, Roland: A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. In: Journal of Molecular Catalysis B: Enzymatic Bd. 68, Elsevier (2011), Nr. 2, S. 154–161","chicago-de":"Van Hecke, Wouter, Dietmar Haltrich, Björn Frahm, Helmut Brod, Jo Dewulf, Herman Van Langenhove und Roland Ludwig. 2011. A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. Journal of Molecular Catalysis B: Enzymatic 68, Nr. 2: 154–161. doi:10.1016/j.molcatb.2010.10.004, .","apa":"Van Hecke, W., Haltrich, D., Frahm, B., Brod, H., Dewulf, J., Van Langenhove, H., & Ludwig, R. (2011). A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. Journal of Molecular Catalysis B: Enzymatic, 68(2), 154–161. https://doi.org/10.1016/j.molcatb.2010.10.004","chicago":"Van Hecke, Wouter, Dietmar Haltrich, Björn Frahm, Helmut Brod, Jo Dewulf, Herman Van Langenhove, and Roland Ludwig. “A Biocatalytic Cascade Reaction Sensitive to the Gas–Liquid Interface: Modeling and Upscaling in a Dynamic Membrane Aeration Reactor.” Journal of Molecular Catalysis B: Enzymatic 68, no. 2 (2011): 154–61. https://doi.org/10.1016/j.molcatb.2010.10.004.","van":"Van Hecke W, Haltrich D, Frahm B, Brod H, Dewulf J, Van Langenhove H, et al. A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. Journal of Molecular Catalysis B: Enzymatic. 2011;68(2):154–61.","ufg":"Van Hecke, Wouter et. al. (2011): A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor, in: Journal of Molecular Catalysis B: Enzymatic 68 (2), S. 154–161.","havard":"W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, J. Dewulf, H. Van Langenhove, R. Ludwig, A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor, Journal of Molecular Catalysis B: Enzymatic. 68 (2011) 154–161.","mla":"Van Hecke, Wouter, et al. “A Biocatalytic Cascade Reaction Sensitive to the Gas–Liquid Interface: Modeling and Upscaling in a Dynamic Membrane Aeration Reactor.” Journal of Molecular Catalysis B: Enzymatic, vol. 68, no. 2, Elsevier, 2011, pp. 154–61, doi:10.1016/j.molcatb.2010.10.004.","bjps":"Van Hecke W et al. (2011) A Biocatalytic Cascade Reaction Sensitive to the Gas–Liquid Interface: Modeling and Upscaling in a Dynamic Membrane Aeration Reactor. Journal of Molecular Catalysis B: Enzymatic 68, 154–161.","ieee":"W. Van Hecke et al., “A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor,” Journal of Molecular Catalysis B: Enzymatic, vol. 68, no. 2, pp. 154–161, 2011.","ama":"Van Hecke W, Haltrich D, Frahm B, et al. A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. Journal of Molecular Catalysis B: Enzymatic. 2011;68(2):154-161. doi:10.1016/j.molcatb.2010.10.004"},"title":"A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor","extern":"1","status":"public","page":"154-161","author":[{"first_name":"Wouter","last_name":"Van Hecke","full_name":"Van Hecke, Wouter"},{"last_name":"Haltrich","first_name":"Dietmar","full_name":"Haltrich, Dietmar"},{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"},{"last_name":"Brod","full_name":"Brod, Helmut","first_name":"Helmut"},{"last_name":"Dewulf","full_name":"Dewulf, Jo","first_name":"Jo"},{"last_name":"Van Langenhove","first_name":"Herman","full_name":"Van Langenhove, Herman"},{"full_name":"Ludwig, Roland","first_name":"Roland","last_name":"Ludwig"}],"main_file_link":[{"url":"https://www.sciencedirect.com/science/article/pii/S1381117710002663"}],"year":2011,"user_id":"45666","intvolume":" 68","type":"scientific_journal_article","_id":"2350","doi":"10.1016/j.molcatb.2010.10.004","publication_status":"published","publisher":"Elsevier","quality_controlled":"1","department":[{"_id":"DEP4021"}],"issue":"2"},{"publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363X"]},"type":"journal_article","date_created":"2020-05-22T07:17:08Z","user_id":"15514","date_updated":"2023-03-15T13:49:40Z","intvolume":" 91","place":"Frankfurt am Main","language":[{"iso":"ger"}],"_id":"2442","title":"Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten","volume":91,"citation":{"short":"M. Upmann, A. Stiebing, M. Hölscher, Fleischwirtschaft 91 (2011) 41–47.","din1505-2-1":"Upmann, Matthias ; Stiebing, Achim ; Hölscher, Maike: Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. In: Fleischwirtschaft Bd. 91. Frankfurt am Main, Dt. Fachverl. (2011), Nr. 12, S. 41–47","chicago-de":"Upmann, Matthias, Achim Stiebing und Maike Hölscher. 2011. Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft 91, Nr. 12: 41–47.","van":"Upmann M, Stiebing A, Hölscher M. Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft. 2011;91(12):41–7.","ufg":"Upmann, Matthias et. al. (2011): Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten, in: Fleischwirtschaft 91 (12), S. 41–47.","bjps":"Upmann M, Stiebing A and Hölscher M (2011) Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft 91, 41–47.","havard":"M. Upmann, A. Stiebing, M. Hölscher, Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten, Fleischwirtschaft. 91 (2011) 41–47.","mla":"Upmann, Matthias, et al. “Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten.” Fleischwirtschaft, vol. 91, no. 12, Dt. Fachverl., 2011, pp. 41–47.","apa":"Upmann, M., Stiebing, A., & Hölscher, M. (2011). Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft, 91(12), 41–47.","chicago":"Upmann, Matthias, Achim Stiebing, and Maike Hölscher. “Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten.” Fleischwirtschaft 91, no. 12 (2011): 41–47.","ama":"Upmann M, Stiebing A, Hölscher M. Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft. 2011;91(12):41-47.","ieee":"M. Upmann, A. Stiebing, and M. Hölscher, “Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten,” Fleischwirtschaft, vol. 91, no. 12, pp. 41–47, 2011."},"publication_status":"published","author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"},{"id":"12235","first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing"},{"last_name":"Hölscher","first_name":"Maike","id":"12647","full_name":"Hölscher, Maike"}],"year":2011,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"issue":"12","status":"public","page":"41-47","publisher":"Dt. Fachverl."},{"issue":"11","department":[{"_id":"DEP4000"}],"author":[{"last_name":"Stiebing","id":"12235","full_name":"Stiebing, Achim","first_name":"Achim"},{"last_name":"Weyland","id":"52116","full_name":"Weyland, Gerd","first_name":"Gerd"}],"year":2011,"page":"42 - 47","status":"public","title":"Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3","citation":{"apa":"Stiebing, A., & Weyland, G. (2011). Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft, 90(11), 42–47.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3.” Fleischwirtschaft 90, no. 11 (2011): 42–47.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft. 2011;90(11):42–7.","ufg":"Stiebing, Achim/Weyland, Gerd (2011): Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3, in: Fleischwirtschaft 90 (11), S. 42–47.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3, Fleischwirtschaft. 90 (2011) 42–47.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3.” Fleischwirtschaft, vol. 90, no. 11, 2011, pp. 42–47.","bjps":"Stiebing A and Weyland G (2011) Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft 90, 42–47.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 90 (2011) 42–47.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. In: Fleischwirtschaft Bd. 90 (2011), Nr. 11, S. 42–47","chicago-de":"Stiebing, Achim und Gerd Weyland. 2011. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft 90, Nr. 11: 42–47.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3,” Fleischwirtschaft, vol. 90, no. 11, pp. 42–47, 2011.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft. 2011;90(11):42-47."},"volume":90,"_id":"2532","language":[{"iso":"eng"}],"date_created":"2020-05-24T13:53:50Z","type":"journal_article","publication":"Fleischwirtschaft","intvolume":" 90","date_updated":"2023-03-15T13:49:41Z","user_id":"79260"},{"volume":90,"citation":{"chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1.” Fleischwirtschaft 90, no. 9 (2011): 72–77.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1,” Fleischwirtschaft, vol. 90, no. 9, pp. 72–77, 2011.","apa":"Stiebing, A., & Weyland, G. (2011). Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft, 90(9), 72–77.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1, Fleischwirtschaft. 90 (2011) 72–77.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1.” Fleischwirtschaft, vol. 90, no. 9, 2011, pp. 72–77.","bjps":"Stiebing A and Weyland G (2011) Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft 90, 72–77.","ufg":"Stiebing, Achim/Weyland, Gerd (2011): Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1, in: Fleischwirtschaft 90 (9), S. 72–77.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft. 2011;90(9):72-77.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft. 2011;90(9):72–7.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. In: Fleischwirtschaft Bd. 90 (2011), Nr. 9, S. 72–77","chicago-de":"Stiebing, Achim und Gerd Weyland. 2011. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft 90, Nr. 9: 72–77.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 90 (2011) 72–77."},"title":"Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1","page":"72 - 77","status":"public","department":[{"_id":"DEP4000"}],"author":[{"full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing","first_name":"Achim"},{"last_name":"Weyland","id":"52116","full_name":"Weyland, Gerd","first_name":"Gerd"}],"year":2011,"issue":"9","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","intvolume":" 90","date_created":"2020-05-24T13:58:00Z","type":"journal_article","publication":"Fleischwirtschaft","language":[{"iso":"eng"}],"_id":"2536"},{"citation":{"short":"M. Upmann, in: 2011.","din1505-2-1":"Upmann, Matthias: Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. In: , 2011","chicago-de":"Upmann, Matthias. 2011. Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. In: .","van":"Upmann M. Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. In 2011.","havard":"M. Upmann, Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle, in: 2011.","mla":"Upmann, Matthias. Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. 2011.","bjps":"Upmann M (2011) Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle.","ufg":"Upmann, Matthias: Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle, in: o. Hg.: o. O. 2011.","apa":"Upmann, M. (2011). Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. Bezirksverband der Lebensmittelkontrolleure im öffentlichen Dienst, Regierungsbezirk Detmold e.V, Lemgo.","chicago":"Upmann, Matthias. “Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle,” 2011.","ama":"Upmann M. Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. In: ; 2011.","ieee":"M. Upmann, “Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle,” presented at the Bezirksverband der Lebensmittelkontrolleure im öffentlichen Dienst, Regierungsbezirk Detmold e.V, Lemgo, 2011."},"publication_status":"published","title":"Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle","status":"public","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"}],"year":"2011","department":[{"_id":"DEP4019"}],"conference":{"end_date":"2011-05-24","start_date":"2011-05-24","name":"Bezirksverband der Lebensmittelkontrolleure im öffentlichen Dienst, Regierungsbezirk Detmold e.V","location":"Lemgo"},"user_id":"83778","date_updated":"2024-05-17T12:26:53Z","type":"conference","date_created":"2020-05-25T07:57:16Z","language":[{"iso":"ger"}],"_id":"2570"},{"conference":{"start_date":"2011-05-25","end_date":"2011-05-26","location":"Marienfeld","name":"Gistazert-Tagung"},"department":[{"_id":"DEP4019"}],"year":2011,"author":[{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"first_name":"M.","last_name":"Ewald","full_name":"Ewald, M."},{"id":"12235","first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing"}],"status":"public","title":"Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit","publication_status":"published","citation":{"chicago":"Upmann, Matthias, M. Ewald, and Achim Stiebing. “Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit,” 2011.","apa":"Upmann, M., Ewald, M., & Stiebing, A. (2011). Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. Presented at the Gistazert-Tagung, Marienfeld.","bjps":"Upmann M, Ewald M and Stiebing A (2011) Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit.","havard":"M. Upmann, M. Ewald, A. Stiebing, Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit, in: 2011.","mla":"Upmann, Matthias, et al. Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. 2011.","ufg":"Upmann, Matthias et. al. (2011): Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit, in: .","van":"Upmann M, Ewald M, Stiebing A. Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. In 2011.","chicago-de":"Upmann, Matthias, M. Ewald und Achim Stiebing. 2011. Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. In: .","din1505-2-1":"Upmann, Matthias ; Ewald, M. ; Stiebing, Achim: Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. In: , 2011","short":"M. Upmann, M. Ewald, A. Stiebing, in: 2011.","ieee":"M. Upmann, M. Ewald, and A. Stiebing, “Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit,” presented at the Gistazert-Tagung, Marienfeld, 2011.","ama":"Upmann M, Ewald M, Stiebing A. Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. In: ; 2011."},"_id":"2571","language":[{"iso":"ger"}],"date_created":"2020-05-25T07:59:40Z","type":"conference","date_updated":"2023-03-15T13:49:41Z","user_id":"15514"},{"intvolume":" 67","user_id":"15514","date_updated":"2023-03-15T13:49:41Z","publication":"ALTS, 67. Arbeitstagung","type":"conference","date_created":"2020-05-25T08:08:34Z","_id":"2572","place":"Heidelberg","language":[{"iso":"ger"}],"volume":67,"citation":{"ama":"Upmann M, Stiebing A. Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In: ALTS, 67. Arbeitstagung. Vol 67. Arbeitstagung des ALTS ; ... Sitzung des ALS . Heidelberg: Springer ; 2011.","ieee":"M. Upmann and A. Stiebing, “Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten,” in ALTS, 67. Arbeitstagung, Berlin, 2011, vol. 67.","ufg":"Upmann, Matthias/Stiebing, Achim (2011): Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten, in: ALTS, 67. Arbeitstagung (=Arbeitstagung des ALTS ; ... Sitzung des ALS 67), Heidelberg.","bjps":"Upmann M and Stiebing A (2011) Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. ALTS, 67. Arbeitstagung, vol. 67. Heidelberg: Springer .","mla":"Upmann, Matthias, and Achim Stiebing. “Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten.” ALTS, 67. Arbeitstagung, vol. 67, Springer , 2011.","havard":"M. Upmann, A. Stiebing, Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten, in: ALTS, 67. Arbeitstagung, Springer , Heidelberg, 2011.","van":"Upmann M, Stiebing A. Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In: ALTS, 67 Arbeitstagung. Heidelberg: Springer ; 2011. (Arbeitstagung des ALTS ; ... Sitzung des ALS ; vol. 67).","chicago":"Upmann, Matthias, and Achim Stiebing. “Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten.” In ALTS, 67. Arbeitstagung, Vol. 67. Arbeitstagung des ALTS ; ... Sitzung des ALS . Heidelberg: Springer , 2011.","apa":"Upmann, M., & Stiebing, A. (2011). Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In ALTS, 67. Arbeitstagung (Vol. 67). Heidelberg: Springer .","chicago-de":"Upmann, Matthias und Achim Stiebing. 2011. Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In: ALTS, 67. Arbeitstagung, 67:. Arbeitstagung des ALTS ; ... Sitzung des ALS . Heidelberg: Springer .","din1505-2-1":"Upmann, Matthias ; Stiebing, Achim: Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In: ALTS, 67. Arbeitstagung, Arbeitstagung des ALTS ; ... Sitzung des ALS . Bd. 67. Heidelberg : Springer , 2011","short":"M. Upmann, A. Stiebing, in: ALTS, 67. Arbeitstagung, Springer , Heidelberg, 2011."},"publication_status":"published","title":"Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten","series_title":"Arbeitstagung des ALTS ; ... Sitzung des ALS ","publisher":"Springer ","status":"public","year":2011,"author":[{"last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias"},{"full_name":"Stiebing, Achim","first_name":"Achim","id":"12235","last_name":"Stiebing"}],"conference":{"location":"Berlin","name":"ALTS, 67. Arbeitstagung","start_date":"2011-06-22","end_date":"2011-06-22"},"department":[{"_id":"DEP4019"}]},{"language":[{"iso":"ger"}],"place":"Frankfurt, M.","_id":"2573","type":"journal_article","date_created":"2020-05-25T08:11:40Z","publication":"DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik","date_updated":"2023-03-15T13:49:41Z","user_id":"15514","department":[{"_id":"DEP4019"}],"year":2011,"author":[{"first_name":"Achim","last_name":"Stiebing","full_name":"Stiebing, Achim","id":"12235"},{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"last_name":"Schmidt","full_name":"Schmidt, B.","first_name":"B."},{"last_name":"Thumel","first_name":"Heinrich","id":"12070","full_name":"Thumel, Heinrich"}],"issue":"5","status":"public","publisher":"DLG, Ausschuss Sensorik","title":"Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden","publication_status":"published","citation":{"ama":"Stiebing A, Upmann M, Schmidt B, Thumel H. Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG eV, Ausschuss Sensorik. 2011;(5).","ieee":"A. Stiebing, M. Upmann, B. Schmidt, and H. Thumel, “Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden,” DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, no. 5, 2011.","din1505-2-1":"Stiebing, Achim ; Upmann, Matthias ; Schmidt, B. ; Thumel, Heinrich: Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. In: DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik. Frankfurt, M., DLG, Ausschuss Sensorik (2011), Nr. 5","chicago-de":"Stiebing, Achim, Matthias Upmann, B. Schmidt und Heinrich Thumel. 2011. Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, Nr. 5.","short":"A. Stiebing, M. Upmann, B. Schmidt, H. Thumel, DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik (2011).","bjps":"Stiebing A et al. (2011) Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik.","havard":"A. Stiebing, M. Upmann, B. Schmidt, H. Thumel, Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden, DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik. (2011).","mla":"Stiebing, Achim, et al. “Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden.” DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, no. 5, DLG, Ausschuss Sensorik, 2011.","ufg":"Stiebing, Achim et. al. (2011): Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden, in: DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik (5).","van":"Stiebing A, Upmann M, Schmidt B, Thumel H. Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG eV, Ausschuss Sensorik. 2011;(5).","chicago":"Stiebing, Achim, Matthias Upmann, B. Schmidt, and Heinrich Thumel. “Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden.” DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, no. 5 (2011).","apa":"Stiebing, A., Upmann, M., Schmidt, B., & Thumel, H. (2011). Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, (5)."}},{"language":[{"iso":"ger"}],"_id":"2695","user_id":"83778","date_updated":"2024-05-17T12:56:40Z","intvolume":" 91","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-29T08:07:47Z","status":"public","page":"86-91","author":[{"first_name":"Achim","id":"12235","last_name":"Stiebing","full_name":"Stiebing, Achim"},{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"last_name":"Hillgärtner","first_name":"K.","full_name":"Hillgärtner, K."}],"year":"2011","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"issue":"9","citation":{"ama":"Stiebing A, Upmann M, Hillgärtner K. Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91(9):86-91.","van":"Stiebing A, Upmann M, Hillgärtner K. Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91(9):86–91.","mla":"Stiebing, Achim, et al. “Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 91, no. 9, 2011, pp. 86–91.","havard":"A. Stiebing, M. Upmann, K. Hillgärtner, Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren, Fleischwirtschaft. 91 (2011) 86–91.","bjps":"Stiebing A, Upmann M and Hillgärtner K (2011) Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, 86–91.","ufg":"Stiebing, Achim/Upmann, Matthias/Hillgärtner, K.: Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 91 (2011), H. 9, S. 86–91.","ieee":"A. Stiebing, M. Upmann, and K. Hillgärtner, “Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 91, no. 9, pp. 86–91, 2011.","apa":"Stiebing, A., Upmann, M., & Hillgärtner, K. (2011). Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft, 91(9), 86–91.","chicago":"Stiebing, Achim, Matthias Upmann, and K. Hillgärtner. “Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren.” Fleischwirtschaft 91, no. 9 (2011): 86–91.","short":"A. Stiebing, M. Upmann, K. Hillgärtner, Fleischwirtschaft 91 (2011) 86–91.","chicago-de":"Stiebing, Achim, Matthias Upmann und K. Hillgärtner. 2011. Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, Nr. 9: 86–91.","din1505-2-1":"Stiebing, Achim ; Upmann, Matthias ; Hillgärtner, K.: Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 91 (2011), Nr. 9, S. 86–91"},"volume":91,"publication_status":"published","title":"Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren"},{"page":"86-91","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"first_name":"Achim","last_name":"Stiebing","id":"12235","full_name":"Stiebing, Achim"},{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"full_name":"Hillgärtner, K.","first_name":"K.","last_name":"Hillgärtner"}],"year":"2011","publication_status":"published","volume":91,"citation":{"ama":"Stiebing A, Upmann M, Hillgärtner K. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91:86-91.","ieee":"A. Stiebing, M. Upmann, and K. Hillgärtner, “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 91, pp. 86–91, 2011.","van":"Stiebing A, Upmann M, Hillgärtner K. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91:86–91.","bjps":"Stiebing A, Upmann M and Hillgärtner K (2011) Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, 86–91.","havard":"A. Stiebing, M. Upmann, K. Hillgärtner, Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren, Fleischwirtschaft. 91 (2011) 86–91.","mla":"Stiebing, Achim, et al. “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 91, 2011, pp. 86–91.","ufg":"Stiebing, Achim/Upmann, Matthias/Hillgärtner, K.: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 91 (2011), S. 86–91.","apa":"Stiebing, A., Upmann, M., & Hillgärtner, K. (2011). Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft, 91, 86–91.","chicago":"Stiebing, Achim, Matthias Upmann, and K. Hillgärtner. “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren.” Fleischwirtschaft 91 (2011): 86–91.","short":"A. Stiebing, M. Upmann, K. Hillgärtner, Fleischwirtschaft 91 (2011) 86–91.","din1505-2-1":"Stiebing, Achim ; Upmann, Matthias ; Hillgärtner, K.: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 91 (2011), S. 86–91","chicago-de":"Stiebing, Achim, Matthias Upmann und K. Hillgärtner. 2011. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft 91: 86–91."},"title":"Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren","_id":"2698","language":[{"iso":"ger"}],"intvolume":" 91","date_updated":"2024-05-17T12:57:07Z","user_id":"83778","type":"journal_article","date_created":"2020-05-29T08:26:33Z","publication":"Fleischwirtschaft"},{"_id":"6455","language":[{"iso":"eng"}],"type":"conference","date_created":"2021-09-21T08:18:59Z","date_updated":"2023-03-15T13:50:06Z","user_id":"45673","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2011-12-09","end_date":"2011-12-09","location":"Lemgo","name":"8. Lemgoer Nachmittag zu Entkeimungsfragen"},"author":[{"last_name":"Müller","full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich"},{"first_name":"H.","last_name":"Wilkens","full_name":"Wilkens, H."}],"year":2011,"status":"public","title":"Tandem-Vortrag \"Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass\"","citation":{"chicago-de":"Müller, Ulrich und H. Wilkens. 2011. Tandem-Vortrag \"Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass\". In: .","din1505-2-1":"Müller, Ulrich ; Wilkens, H.: Tandem-Vortrag \"Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass\". In: , 2011","short":"U. Müller, H. Wilkens, in: 2011.","ufg":"Müller, Ulrich/Wilkens, H. (2011): Tandem-Vortrag \"Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass\", in: .","bjps":"Müller U and Wilkens H (2011) Tandem-Vortrag ‘Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität Der Umgebungsluft Nach Der Filtration Der Außenluft Bis Zum Einlass’.","havard":"U. Müller, H. Wilkens, Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass,” in: 2011.","mla":"Müller, Ulrich, and H. Wilkens. Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität Der Umgebungsluft Nach Der Filtration Der Außenluft Bis Zum Einlass.” 2011.","van":"Müller U, Wilkens H. Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass.” In 2011.","chicago":"Müller, Ulrich, and H. Wilkens. “Tandem-Vortrag ‘Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität Der Umgebungsluft Nach Der Filtration Der Außenluft Bis Zum Einlass,’” 2011.","apa":"Müller, U., & Wilkens, H. (2011). Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass.” Presented at the 8. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo.","ama":"Müller U, Wilkens H. Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass.” In: ; 2011.","ieee":"U. Müller and H. Wilkens, “Tandem-Vortrag ‘Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass,’” presented at the 8. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2011."}},{"date_created":"2021-09-07T08:39:43Z","type":"conference","user_id":"45673","date_updated":"2023-03-15T13:50:04Z","_id":"6168","language":[{"iso":"eng"}],"title":"Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren","citation":{"chicago":"Dammann_, Anna, Knut Schwarzer, Ulrich Müller, H. Krüger, and H. Langer. “Schonende Entkeimung von Medizinaldrogen Durch Das Lemgoer Verfahren,” 2011.","apa":"Dammann_, A., Schwarzer, K., Müller, U., Krüger, H., & Langer, H. (2011). Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. Presented at the 6. Fachtagung Arznei- und Gewürzpflanzen, Berlin;","ufg":"Dammann_, Anna et. al. (2011): Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren, in: .","havard":"A. Dammann_, K. Schwarzer, U. Müller, H. Krüger, H. Langer, Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren, in: 2011.","bjps":"Dammann_ A et al. (2011) Schonende Entkeimung von Medizinaldrogen Durch Das Lemgoer Verfahren.","mla":"Dammann_, Anna, et al. Schonende Entkeimung von Medizinaldrogen Durch Das Lemgoer Verfahren. 2011.","van":"Dammann_ A, Schwarzer K, Müller U, Krüger H, Langer H. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. In 2011.","din1505-2-1":"Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Krüger, H. ; Langer, H.: Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. In: , 2011","chicago-de":"Dammann_, Anna, Knut Schwarzer, Ulrich Müller, H. Krüger und H. Langer. 2011. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. In: .","short":"A. Dammann_, K. Schwarzer, U. Müller, H. Krüger, H. Langer, in: 2011.","ieee":"A. Dammann_, K. Schwarzer, U. Müller, H. Krüger, and H. Langer, “Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren,” presented at the 6. Fachtagung Arznei- und Gewürzpflanzen, Berlin;, 2011.","ama":"Dammann_ A, Schwarzer K, Müller U, Krüger H, Langer H. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. In: ; 2011."},"author":[{"first_name":"Anna","last_name":"Dammann_","full_name":"Dammann_, Anna","id":"43899"},{"last_name":"Schwarzer","first_name":"Knut","full_name":"Schwarzer, Knut","id":"13329"},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"first_name":"H.","last_name":"Krüger","full_name":"Krüger, H."},{"first_name":"H.","full_name":"Langer, H.","last_name":"Langer"}],"year":2011,"conference":{"location":"Berlin;","name":"6. Fachtagung Arznei- und Gewürzpflanzen","start_date":"2011-09","end_date":"2011-09"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public"},{"citation":{"ama":"Schneider J, Schwarzer K, Dammann_ A, Müller U, Voetz M. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: ; 2011.","ieee":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, and M. Voetz, “Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation,” presented at the Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 2011.","short":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, M. Voetz, in: 2011.","chicago-de":"Schneider, Jan, Knut Schwarzer, Anna Dammann_, Ulrich Müller und M. Voetz. 2011. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: .","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich ; Voetz, M.: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: , 2011","van":"Schneider J, Schwarzer K, Dammann_ A, Müller U, Voetz M. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In 2011.","ufg":"Schneider, Jan u. a.: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation, in: o. Hg.: o. O. 2011.","bjps":"Schneider J et al. (2011) Minimal Processing - Der Weg Zur Produkt Und Ressourcen Schonenden Getränkepasteurisation.","mla":"Schneider, Jan, et al. Minimal Processing - Der Weg Zur Produkt Und Ressourcen Schonenden Getränkepasteurisation. 2011.","havard":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, M. Voetz, Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation, in: 2011.","apa":"Schneider, J., Schwarzer, K., Dammann_, A., Müller, U., & Voetz, M. (2011). Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin.","chicago":"Schneider, Jan, Knut Schwarzer, Anna Dammann_, Ulrich Müller, and M. Voetz. “Minimal Processing - Der Weg Zur Produkt Und Ressourcen Schonenden Getränkepasteurisation,” 2011."},"title":"Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation","status":"public","year":"2011","author":[{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"},{"last_name":"Schwarzer","full_name":"Schwarzer, Knut","id":"13329","first_name":"Knut"},{"full_name":"Dammann_, Anna","last_name":"Dammann_","id":"43899","first_name":"Anna"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"first_name":"M.","full_name":"Voetz, M.","last_name":"Voetz"}],"conference":{"name":"Fresenius Fachtagung Abfüllung sensibler Getränke","location":"Berlin","end_date":"2011-10-30","start_date":"2011-10-29"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"user_id":"83779","date_updated":"2024-05-23T11:13:24Z","date_created":"2021-09-07T08:43:07Z","type":"conference","language":[{"iso":"eng"}],"_id":"6170"},{"status":"public","page":"452-458","issue":"3","author":[{"first_name":"Pia","full_name":"Schneider, Pia","last_name":"Schneider","id":"75629"},{"full_name":"Bischoff, F.","first_name":"F.","last_name":"Bischoff"},{"first_name":"V.","full_name":"Jordan, V.","last_name":"Jordan"},{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"last_name":"Schlitter","first_name":"K.","full_name":"Schlitter, K."},{"full_name":"Bart, H.-J.","last_name":"Bart","first_name":"H.-J."}],"year":2011,"department":[{"_id":"DEP4009"}],"volume":34,"citation":{"din1505-2-1":"Schneider, Pia ; Bischoff, F. ; Jordan, V. ; Müller, Ulrich ; Schlitter, K. ; Bart, H.-J.: Plant extraction with Aquaeus Phase Systems. In: Chem. Eng. Technol. Bd. 34 (2011), Nr. 3, S. 452–458","chicago-de":"Schneider, Pia, F. Bischoff, V. Jordan, Ulrich Müller, K. Schlitter und H.-J. Bart. 2011. Plant extraction with Aquaeus Phase Systems. Chem. Eng. Technol. 34, Nr. 3: 452–458.","short":"P. Schneider, F. Bischoff, V. Jordan, U. Müller, K. Schlitter, H.-J. Bart, Chem. Eng. Technol. 34 (2011) 452–458.","bjps":"Schneider P et al. (2011) Plant extraction with Aquaeus Phase Systems. Chem. Eng. Technol. 34, 452–458.","havard":"P. Schneider, F. Bischoff, V. Jordan, U. Müller, K. Schlitter, H.-J. Bart, Plant extraction with Aquaeus Phase Systems, Chem. Eng. Technol. 34 (2011) 452–458.","mla":"Schneider, Pia, et al. “Plant extraction with Aquaeus Phase Systems.” Chem. Eng. Technol., vol. 34, no. 3, 2011, pp. 452–58.","ufg":"Schneider, Pia et. al. (2011): Plant extraction with Aquaeus Phase Systems, in: Chem. Eng. Technol. 34 (3), S. 452–458.","ama":"Schneider P, Bischoff F, Jordan V, Müller U, Schlitter K, Bart H-J. Plant extraction with Aquaeus Phase Systems. Chem Eng Technol. 2011;34(3):452-458.","van":"Schneider P, Bischoff F, Jordan V, Müller U, Schlitter K, Bart H-J. Plant extraction with Aquaeus Phase Systems. Chem Eng Technol. 2011;34(3):452–8.","chicago":"Schneider, Pia, F. Bischoff, V. Jordan, Ulrich Müller, K. Schlitter, and H.-J. Bart. “Plant extraction with Aquaeus Phase Systems.” Chem. Eng. Technol. 34, no. 3 (2011): 452–58.","ieee":"P. Schneider, F. Bischoff, V. Jordan, U. Müller, K. Schlitter, and H.-J. Bart, “Plant extraction with Aquaeus Phase Systems,” Chem. Eng. Technol., vol. 34, no. 3, pp. 452–458, 2011.","apa":"Schneider, P., Bischoff, F., Jordan, V., Müller, U., Schlitter, K., & Bart, H.-J. (2011). Plant extraction with Aquaeus Phase Systems. Chem. Eng. Technol., 34(3), 452–458."},"title":"Plant extraction with Aquaeus Phase Systems","_id":"6205","language":[{"iso":"ger"}],"intvolume":" 34","user_id":"74222","date_updated":"2023-03-15T13:50:04Z","publication":"Chem. Eng. Technol.","date_created":"2021-09-14T09:25:17Z","type":"journal_article"},{"_id":"6206","language":[{"iso":"ger"}],"intvolume":" 64","related_material":{"link":[{"url":"https://www.researchgate.net/publication/287852744_Flash_pasteurization_of_beer_-_A_critical_review","relation":"confirmation"}]},"date_updated":"2025-01-30T15:22:24Z","user_id":"83781","type":"journal_article","date_created":"2021-09-14T09:41:29Z","publication":"Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft ","publication_identifier":{"issn":["1866-5195 "]},"publisher":"Carl","page":"32-40","status":"public","department":[{"_id":"DEP4018"},{"_id":"DEP4009"},{"_id":"DEP4023"}],"year":"2011","author":[{"full_name":"Dammann_, Anna","id":"43899","last_name":"Dammann_","first_name":"Anna"},{"first_name":"Knut","full_name":"Schwarzer, Knut","id":"13329","last_name":"Schwarzer"},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"},{"full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"publication_status":"published","citation":{"ieee":"A. Dammann_, K. Schwarzer, U. Müller, and J. Schneider, “Flash Pasteurization of Beer - a Critical Review,” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft , vol. 64, pp. 32–40, 2011.","ama":"Dammann_ A, Schwarzer K, Müller U, Schneider J. Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft . 2011;64:32-40.","chicago-de":"Dammann_, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2011. Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64: 32–40.","din1505-2-1":"Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Flash Pasteurization of Beer - a Critical Review. In: Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft Bd. 64, Carl (2011), S. 32–40","short":"A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64 (2011) 32–40.","chicago":"Dammann_, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Flash Pasteurization of Beer - a Critical Review.” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64 (2011): 32–40.","apa":"Dammann_, A., Schwarzer, K., Müller, U., & Schneider, J. (2011). Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft , 64, 32–40.","ufg":"Dammann_, Anna u. a.: Flash Pasteurization of Beer - a Critical Review, in: Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64 (2011), S. 32–40.","bjps":"Dammann_ A et al. (2011) Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64, 32–40.","mla":"Dammann_, Anna, et al. “Flash Pasteurization of Beer - a Critical Review.” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft , vol. 64, 2011, pp. 32–40.","havard":"A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, Flash Pasteurization of Beer - a Critical Review, Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft . 64 (2011) 32–40.","van":"Dammann_ A, Schwarzer K, Müller U, Schneider J. Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft . 2011;64:32–40."},"volume":64,"title":"Flash Pasteurization of Beer - a Critical Review"},{"title":"Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster)","citation":{"chicago":"Dammann, Anna, Knut Schwarzer, H. Lange, H. Krüger, and Ulrich Müller. “Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster).” In 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011.","apa":"Dammann, A., Schwarzer, K., Lange, H., Krüger, H., & Müller, U. (2011). Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011. Bernburg.","mla":"Dammann, Anna, et al. “Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster).” 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011.","bjps":"Dammann A et al. (2011) Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011.","havard":"A. Dammann, K. Schwarzer, H. Lange, H. Krüger, U. Müller, Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster), in: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011.","ufg":"Dammann, Anna et. al. (2011): Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster), in: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011.","van":"Dammann A, Schwarzer K, Lange H, Krüger H, Müller U. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In: 21 Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22/23022011. 2011.","din1505-2-1":"Dammann, Anna ; Schwarzer, Knut ; Lange, H. ; Krüger, H. ; Müller, Ulrich: Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011","chicago-de":"Dammann, Anna, Knut Schwarzer, H. Lange, H. Krüger und Ulrich Müller. 2011. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011.","short":"A. Dammann, K. Schwarzer, H. Lange, H. Krüger, U. Müller, in: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011.","ieee":"A. Dammann, K. Schwarzer, H. Lange, H. Krüger, and U. Müller, “Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster),” in 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, Bernburg, 2011.","ama":"Dammann A, Schwarzer K, Lange H, Krüger H, Müller U. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011. ; 2011."},"publication_status":"published","year":2011,"author":[{"first_name":"Anna","last_name":"Dammann","full_name":"Dammann, Anna"},{"first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut","id":"13329"},{"first_name":"H.","full_name":"Lange, H.","last_name":"Lange"},{"last_name":"Krüger","first_name":"H.","full_name":"Krüger, H."},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"end_date":"2011-02-23","start_date":"2011-02-22","name":"21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen","location":"Bernburg"},"status":"public","publication":"21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011","date_created":"2021-03-26T13:43:54Z","type":"conference_abstract","user_id":"68554","date_updated":"2023-03-15T13:49:58Z","language":[{"iso":"ger"}],"_id":"5316"},{"language":[{"iso":"ger"}],"_id":"5318","publication":"Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011","type":"conference","date_created":"2021-03-26T14:02:37Z","user_id":"74222","date_updated":"2023-03-15T13:49:58Z","author":[{"last_name":"Schneider","full_name":"Schneider, Pia","id":"75629","first_name":"Pia"},{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"first_name":"H.-J.","full_name":"Bart, H.-J.","last_name":"Bart"},{"first_name":"K.","full_name":"Schlitter, K.","last_name":"Schlitter"},{"full_name":"Jordan, V.","last_name":"Jordan","first_name":"V."}],"year":2011,"conference":{"location":"Fulda","name":"Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse","start_date":"2011-03-03","end_date":"2011-03-04"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public","title":"Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola","citation":{"chicago-de":"Schneider, Pia, Ulrich Müller, H.-J. Bart, K. Schlitter und V. Jordan. 2011. Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011.","din1505-2-1":"Schneider, Pia ; Müller, Ulrich ; Bart, H.-J. ; Schlitter, K. ; Jordan, V.: Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011","short":"P. Schneider, U. Müller, H.-J. Bart, K. Schlitter, V. Jordan, in: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011.","chicago":"Schneider, Pia, Ulrich Müller, H.-J. Bart, K. Schlitter, and V. Jordan. “Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola.” In Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011.","apa":"Schneider, P., Müller, U., Bart, H.-J., Schlitter, K., & Jordan, V. (2011). Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011. Fulda.","ieee":"P. Schneider, U. Müller, H.-J. Bart, K. Schlitter, and V. Jordan, “Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola,” in Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, Fulda, 2011.","ufg":"Schneider, Pia et. al. (2011): Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola, in: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011.","mla":"Schneider, Pia, et al. “Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola.” Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011.","havard":"P. Schneider, U. Müller, H.-J. Bart, K. Schlitter, V. Jordan, Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola, in: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011.","bjps":"Schneider P et al. (2011) Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011.","van":"Schneider P, Müller U, Bart H-J, Schlitter K, Jordan V. Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03/04032011. 2011.","ama":"Schneider P, Müller U, Bart H-J, Schlitter K, Jordan V. Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011. ; 2011."},"publication_status":"published"},{"language":[{"iso":"ger"}],"_id":"5319","date_created":"2021-03-26T14:07:12Z","type":"conference","publication":"ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011","date_updated":"2023-03-15T13:49:58Z","user_id":"15514","conference":{"start_date":"2011-03-23","end_date":"2011-03-24","location":"Vlaardingen/NL","name":"ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2011,"author":[{"first_name":"Roland","id":"12864","full_name":"Pliske, Roland","last_name":"Pliske"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"first_name":"Rainer","last_name":"Barnekow","full_name":"Barnekow, Rainer","id":"49024"}],"status":"public","title":"Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster)","publication_status":"published","citation":{"din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Barnekow, Rainer: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster). In: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011","chicago-de":"Pliske, Roland, Ulrich Müller und Rainer Barnekow. 2011. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster). In: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011.","short":"R. Pliske, U. Müller, R. Barnekow, in: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011.","chicago":"Pliske, Roland, Ulrich Müller, and Rainer Barnekow. “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster).” In ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011.","apa":"Pliske, R., Müller, U., & Barnekow, R. (2011). Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster). In ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011. Vlaardingen/NL.","ieee":"R. Pliske, U. Müller, and R. Barnekow, “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster),” in ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, Vlaardingen/NL, 2011.","ufg":"Pliske, Roland et. al. (2011): Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster), in: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011.","havard":"R. Pliske, U. Müller, R. Barnekow, Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster), in: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011.","mla":"Pliske, Roland, et al. “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster).” ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011.","bjps":"Pliske R, Müller U and Barnekow R (2011) Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster). ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011.","van":"Pliske R, Müller U, Barnekow R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster). In: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23/24032011. 2011.","ama":"Pliske R, Müller U, Barnekow R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster). In: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011. ; 2011."}},{"date_created":"2021-03-26T14:12:22Z","type":"conference","publication":"7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011","date_updated":"2024-05-24T06:31:04Z","user_id":"83779","_id":"5320","language":[{"iso":"eng"}],"title":"Energetic conversion of residues from food processing with a focus on bioethanol","publication_status":"published","citation":{"chicago":"Broeker, Timo, M. Steffens, and Jan Schneider. “Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol.” In 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011, 2011.","apa":"Broeker, T., Steffens, M., & Schneider, J. (2011). Energetic conversion of residues from food processing with a focus on bioethanol. 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011. 7th European Bioethanol Technology Meeting, Detmold.","ufg":"Broeker, Timo/Steffens, M./Schneider, Jan: Energetic conversion of residues from food processing with a focus on bioethanol, in: o. Hg.: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011, o. O. 2011.","bjps":"Broeker T, Steffens M and Schneider J (2011) Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol. 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011.","mla":"Broeker, Timo, et al. “Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol.” 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011, 2011.","havard":"T. Broeker, M. Steffens, J. Schneider, Energetic conversion of residues from food processing with a focus on bioethanol, in: 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011, 2011.","van":"Broeker T, Steffens M, Schneider J. Energetic conversion of residues from food processing with a focus on bioethanol. In: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011. 2011.","chicago-de":"Broeker, Timo, M. Steffens und Jan Schneider. 2011. Energetic conversion of residues from food processing with a focus on bioethanol. In: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011.","din1505-2-1":"Broeker, Timo ; Steffens, M. ; Schneider, Jan: Energetic conversion of residues from food processing with a focus on bioethanol. In: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011, 2011","short":"T. Broeker, M. Steffens, J. Schneider, in: 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011, 2011.","ieee":"T. Broeker, M. Steffens, and J. Schneider, “Energetic conversion of residues from food processing with a focus on bioethanol,” presented at the 7th European Bioethanol Technology Meeting, Detmold, 2011.","ama":"Broeker T, Steffens M, Schneider J. Energetic conversion of residues from food processing with a focus on bioethanol. In: 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011. ; 2011."},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"location":"Detmold","name":"7th European Bioethanol Technology Meeting","end_date":"2011-04-","start_date":"2011-04-"},"year":"2011","author":[{"id":"43927","full_name":"Broeker, Timo","last_name":"Broeker","first_name":"Timo"},{"first_name":"M.","full_name":"Steffens, M.","last_name":"Steffens"},{"full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","id":"13209","orcid":"0000-0001-6401-8873"}],"status":"public"},{"ipc":"???","ipn":" \tKZ: 10 2011 018 652.2","_id":"5321","type":"patent","date_created":"2021-03-26T14:18:57Z","user_id":"15514","date_updated":"2023-03-15T13:49:58Z","author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"first_name":"Patrick","last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick"}],"year":2011,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"publication_date":"21.04.2011","status":"public","title":"Trockengasspülung","citation":{"ieee":"U. Müller and P. Wilhelm, “Trockengasspülung.” 2011.","ama":"Müller U, Wilhelm P. Trockengasspülung. 2011.","apa":"Müller, U., & Wilhelm, P. (2011). Trockengasspülung.","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Trockengasspülung,” 2011.","van":"Müller U, Wilhelm P. Trockengasspülung. 2011.","ufg":"Müller, Ulrich/Wilhelm, Patrick (2011): Trockengasspülung.","havard":"U. Müller, P. Wilhelm, Trockengasspülung, (2011).","bjps":"Müller U and Wilhelm P (2011) Trockengasspülung.","mla":"Müller, Ulrich, and Patrick Wilhelm. Trockengasspülung. 2011.","short":"U. Müller, P. Wilhelm, (2011).","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Trockengasspülung (2011)","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2011. Trockengasspülung."}},{"title":" \tVergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR","citation":{"ama":"Mormann S, Becker B. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011. ; 2011.","van":"Mormann S, Becker B. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: Fachsymposium Lebensmittelmikrobiologie, Damp, 04-06052011. 2011.","mla":"Mormann, S., and Barbara Becker. “ Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR.” Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011.","havard":"S. Mormann, B. Becker, Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR, in: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011.","bjps":"Mormann S and Becker B (2011) Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011.","ufg":"Mormann, S./Becker, Barbara: Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR, in: o. Hg.: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, o. O. 2011.","ieee":"S. Mormann and B. Becker, “ Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR,” presented at the Fachsymposium Lebensmittelmikrobiologie, Damp, 2011.","apa":"Mormann, S., & Becker, B. (2011). Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011. Fachsymposium Lebensmittelmikrobiologie, Damp.","chicago":"Mormann, S., and Barbara Becker. “ Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR.” In Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011.","short":"S. Mormann, B. Becker, in: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011.","chicago-de":"Mormann, S. und Barbara Becker. 2011. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011.","din1505-2-1":"Mormann, S. ; Becker, Barbara: Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011"},"publication_status":"published","year":"2011","author":[{"last_name":"Mormann","first_name":"S.","full_name":"Mormann, S."},{"last_name":"Becker","id":"12640","full_name":"Becker, Barbara","first_name":"Barbara"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"conference":{"location":"Damp","name":"Fachsymposium Lebensmittelmikrobiologie","end_date":"2011-05-06","start_date":"2011-05-04"},"status":"public","publication":"Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011","type":"conference","date_created":"2021-03-26T14:22:22Z","user_id":"83778","date_updated":"2024-04-29T10:16:50Z","language":[{"iso":"ger"}],"_id":"5322"},{"year":"2011","author":[{"first_name":"Jens","last_name":"Pfannebecker","full_name":"Pfannebecker, Jens","id":"45690"},{"full_name":"Becker, Barbara","id":"12640","first_name":"Barbara","last_name":"Becker"}],"conference":{"location":"Damp","name":"Fachsymposium Lebensmittelmikrobiologie","end_date":"2011-05-06","start_date":"2011-05-04"},"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"status":"public","title":"Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster)","citation":{"ieee":"J. Pfannebecker and B. Becker, “Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster),” presented at the Fachsymposium Lebensmittelmikrobiologie, Damp, 2011.","apa":"Pfannebecker, J., & Becker, B. (2011). Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster). Fachsymposium Lebensmittelmikrobiologie, Damp (2011). Fachsymposium Lebensmittelmikrobiologie, Damp.","chicago":"Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster).” In Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011.","ama":"Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster). In: Fachsymposium Lebensmittelmikrobiologie, Damp (2011). ; 2011.","van":"Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster). In: Fachsymposium Lebensmittelmikrobiologie, Damp (2011). 2011.","havard":"J. Pfannebecker, B. Becker, Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster), in: Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011.","mla":"Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster).” Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011.","bjps":"Pfannebecker J and Becker B (2011) Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster). Fachsymposium Lebensmittelmikrobiologie, Damp (2011).","ufg":"Pfannebecker, Jens/Becker, Barbara: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster), in: o. Hg.: Fachsymposium Lebensmittelmikrobiologie, Damp (2011), o. O. 2011.","short":"J. Pfannebecker, B. Becker, in: Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011.","chicago-de":"Pfannebecker, Jens und Barbara Becker. 2011. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster). In: Fachsymposium Lebensmittelmikrobiologie, Damp (2011).","din1505-2-1":"Pfannebecker, Jens ; Becker, Barbara: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster). In: Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011"},"publication_status":"published","language":[{"iso":"ger"}],"_id":"5324","publication":" \tFachsymposium Lebensmittelmikrobiologie, Damp (2011)","type":"conference_abstract","date_created":"2021-03-26T14:32:31Z","user_id":"83778","date_updated":"2024-04-29T10:17:06Z"},{"_id":"5325","language":[{"iso":"eng"}],"publication_identifier":{"issn":["1435-358X "]},"publication":"Brewing and beverage industry. China ","date_created":"2020-09-02T09:01:39Z","type":"journal_article","user_id":"83779","date_updated":"2024-05-24T06:31:33Z","issue":"1","author":[{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider"},{"full_name":"Steffens, Marco","first_name":"Marco","last_name":"Steffens"},{"last_name":"Berlenkamp","full_name":"Berlenkamp, Uwe","first_name":"Uwe"},{"last_name":"Schlimme","full_name":"Schlimme, Karin","first_name":"Karin"}],"year":"2011","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"publisher":"Sachon","status":"public","page":"31-37","title":"Application of novel iron compounds in beverages ","citation":{"short":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Brewing and Beverage Industry. China (2011) 31–37.","din1505-2-1":"Schneider, Jan ; Steffens, Marco ; Berlenkamp, Uwe ; Schlimme, Karin: Application of novel iron compounds in beverages . In: Brewing and beverage industry. China , Sachon (2011), Nr. 1, S. 31–37","chicago-de":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2011. Application of novel iron compounds in beverages . Brewing and beverage industry. China , Nr. 1: 31–37.","apa":"Schneider, J., Steffens, M., Berlenkamp, U., & Schlimme, K. (2011). Application of novel iron compounds in beverages . Brewing and Beverage Industry. China , 1, 31–37.","chicago":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Application of Novel Iron Compounds in Beverages .” Brewing and Beverage Industry. China , no. 1 (2011): 31–37.","van":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and beverage industry China . 2011;(1):31–7.","ufg":"Schneider, Jan u. a.: Application of novel iron compounds in beverages , in: Brewing and beverage industry. China (2011), H. 1, S. 31–37.","havard":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Application of novel iron compounds in beverages , Brewing and Beverage Industry. China . (2011) 31–37.","mla":"Schneider, Jan, et al. “Application of Novel Iron Compounds in Beverages .” Brewing and Beverage Industry. China , no. 1, 2011, pp. 31–37.","bjps":"Schneider J et al. (2011) Application of Novel Iron Compounds in Beverages . Brewing and beverage industry. China 31–37.","ieee":"J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Application of novel iron compounds in beverages ,” Brewing and beverage industry. China , no. 1, pp. 31–37, 2011.","ama":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and beverage industry China . 2011;(1):31-37."},"publication_status":"published"},{"_id":"5326","place":"Frankfurt, M.","language":[{"iso":"ger"}],"intvolume":" 91","user_id":"79260","date_updated":"2023-03-15T13:49:58Z","publication_identifier":{"issn":["0015-363X"]},"publication":"Fleischwirtschaft","type":"journal_article","date_created":"2021-03-26T14:45:25Z","publisher":"Dt. Fachverl. ","status":"public","page":"86-91","issue":"9","author":[{"id":"12235","last_name":"Stiebing","full_name":"Stiebing, Achim","first_name":"Achim"},{"last_name":"Thumel","first_name":"Heinrich","id":"12070","full_name":"Thumel, Heinrich"}],"year":2011,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"citation":{"apa":"Stiebing, A., & Thumel, H. (2011). Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft, 91(9), 86–91.","chicago":"Stiebing, Achim, and Heinrich Thumel. “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft 91, no. 9 (2011): 86–91.","van":"Stiebing A, Thumel H. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91(9):86–91.","mla":"Stiebing, Achim, and Heinrich Thumel. “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 91, no. 9, Dt. Fachverl. , 2011, pp. 86–91.","havard":"A. Stiebing, H. Thumel, Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren, Fleischwirtschaft. 91 (2011) 86–91.","bjps":"Stiebing A and Thumel H (2011) Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, 86–91.","ufg":"Stiebing, Achim/Thumel, Heinrich (2011): Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 91 (9), S. 86–91.","short":"A. Stiebing, H. Thumel, Fleischwirtschaft 91 (2011) 86–91.","chicago-de":"Stiebing, Achim und Heinrich Thumel. 2011. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, Nr. 9: 86–91.","din1505-2-1":"Stiebing, Achim ; Thumel, Heinrich: Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 91. Frankfurt, M., Dt. Fachverl. (2011), Nr. 9, S. 86–91","ieee":"A. Stiebing and H. Thumel, “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 91, no. 9, pp. 86–91, 2011.","ama":"Stiebing A, Thumel H. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91(9):86-91."},"volume":91,"publication_status":"published","title":"Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren"},{"date_created":"2021-03-26T14:47:44Z","type":"journal_article","publication_identifier":{"issn":["0015-363X"]},"publication":"Fleischwirtschaft","date_updated":"2023-03-15T13:49:58Z","user_id":"79260","intvolume":" 91","language":[{"iso":"ger"}],"place":"Frankfurt, M.","_id":"5327","title":" \tKennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt","publication_status":"published","citation":{"bjps":"Stiebing A and Schmidt B (2011) Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft 91, 44–46.","havard":"A. Stiebing, B. Schmidt, Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt, Fleischwirtschaft. 91 (2011) 44–46.","mla":"Stiebing, Achim, and Bastian Schmidt. “ Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt.” Fleischwirtschaft, vol. 91, no. 11, Dt. Fachverl., 2011, pp. 44–46.","ufg":"Stiebing, Achim/Schmidt, Bastian (2011): Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt, in: Fleischwirtschaft 91 (11), S. 44–46.","van":"Stiebing A, Schmidt B. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft. 2011;91(11):44–6.","chicago":"Stiebing, Achim, and Bastian Schmidt. “ Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt.” Fleischwirtschaft 91, no. 11 (2011): 44–46.","apa":"Stiebing, A., & Schmidt, B. (2011). Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft, 91(11), 44–46.","din1505-2-1":"Stiebing, Achim ; Schmidt, Bastian: Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. In: Fleischwirtschaft Bd. 91. Frankfurt, M., Dt. Fachverl. (2011), Nr. 11, S. 44–46","chicago-de":"Stiebing, Achim und Bastian Schmidt. 2011. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft 91, Nr. 11: 44–46.","short":"A. Stiebing, B. Schmidt, Fleischwirtschaft 91 (2011) 44–46.","ama":"Stiebing A, Schmidt B. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft. 2011;91(11):44-46.","ieee":"A. Stiebing and B. Schmidt, “ Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt,” Fleischwirtschaft, vol. 91, no. 11, pp. 44–46, 2011."},"volume":91,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"last_name":"Stiebing","first_name":"Achim","full_name":"Stiebing, Achim","id":"12235"},{"id":"69980","last_name":"Schmidt","full_name":"Schmidt, Bastian","first_name":"Bastian"}],"year":2011,"issue":"11","page":"44-46","status":"public","publisher":"Dt. Fachverl."},{"publication_status":"published","publisher":"Dt. Fachverl.","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"issue":"1","user_id":"83781","intvolume":" 91","type":"journal_article","_id":"5328","citation":{"ieee":"B. Becker, “Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten,” Fleischwirtschaft, vol. 91, no. 1, pp. 41–43, 2011.","ama":"Becker B. Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft. 2011;91(1):41-43.","din1505-2-1":"Becker, Barbara: Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. In: Fleischwirtschaft Bd. 91, Dt. Fachverl. (2011), Nr. 1, S. 41–43","chicago-de":"Becker, Barbara. 2011. Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft 91, Nr. 1: 41–43.","short":"B. Becker, Fleischwirtschaft 91 (2011) 41–43.","chicago":"Becker, Barbara. “Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten.” Fleischwirtschaft 91, no. 1 (2011): 41–43.","apa":"Becker, B. (2011). Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft, 91(1), 41–43.","havard":"B. Becker, Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten, Fleischwirtschaft. 91 (2011) 41–43.","mla":"Becker, Barbara. “Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten.” Fleischwirtschaft, vol. 91, no. 1, 2011, pp. 41–43.","bjps":"Becker B (2011) Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft 91, 41–43.","ufg":"Becker, Barbara: Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten, in: Fleischwirtschaft 91 (2011), H. 1, S. 41–43.","van":"Becker B. Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft. 2011;91(1):41–3."},"volume":91,"title":"Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten","status":"public","page":"41-43","author":[{"first_name":"Barbara","full_name":"Becker, Barbara","last_name":"Becker","id":"12640"}],"year":"2011","main_file_link":[{"open_access":"1","url":" https://www.wiso-net.de/document/FLW__6676d3c00a39c4db80786c5ae6343bfc4050a1b9"}],"date_updated":"2024-05-21T07:17:13Z","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363X"]},"date_created":"2021-03-26T14:50:15Z","language":[{"iso":"ger"}],"oa":"1"},{"publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363X"]},"type":"journal_article","date_created":"2021-03-26T14:52:13Z","intvolume":" 91","user_id":"83781","date_updated":"2024-05-21T07:15:11Z","oa":"1","_id":"5329","language":[{"iso":"ger"}],"title":"Erstmals Essig in der Prüfung","volume":91,"citation":{"short":"B. Becker, Fleischwirtschaft 91 (2011) 69–70.","din1505-2-1":"Becker, Barbara: Erstmals Essig in der Prüfung. In: Fleischwirtschaft Bd. 91, Dt. Fachverl. (2011), Nr. 8, S. 69–70","chicago-de":"Becker, Barbara. 2011. Erstmals Essig in der Prüfung. Fleischwirtschaft 91, Nr. 8: 69–70.","apa":"Becker, B. (2011). Erstmals Essig in der Prüfung. Fleischwirtschaft, 91(8), 69–70.","chicago":"Becker, Barbara. “Erstmals Essig in der Prüfung.” Fleischwirtschaft 91, no. 8 (2011): 69–70.","van":"Becker B. Erstmals Essig in der Prüfung. Fleischwirtschaft. 2011;91(8):69–70.","mla":"Becker, Barbara. “Erstmals Essig in der Prüfung.” Fleischwirtschaft, vol. 91, no. 8, 2011, pp. 69–70.","havard":"B. Becker, Erstmals Essig in der Prüfung, Fleischwirtschaft. 91 (2011) 69–70.","bjps":"Becker B (2011) Erstmals Essig in der Prüfung. Fleischwirtschaft 91, 69–70.","ufg":"Becker, Barbara: Erstmals Essig in der Prüfung, in: Fleischwirtschaft 91 (2011), H. 8, S. 69–70.","ieee":"B. Becker, “Erstmals Essig in der Prüfung,” Fleischwirtschaft, vol. 91, no. 8, pp. 69–70, 2011.","ama":"Becker B. Erstmals Essig in der Prüfung. Fleischwirtschaft. 2011;91(8):69-70."},"publication_status":"published","issue":"8","year":"2011","main_file_link":[{"url":" https://www.wiso-net.de/document/FLW__b4aa1acc3a227912b27e5e91dec4d7e8db8a7a16","open_access":"1"}],"author":[{"last_name":"Becker","full_name":"Becker, Barbara","first_name":"Barbara","id":"12640"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"publisher":"Dt. Fachverl.","status":"public","page":"69-70"},{"publisher":"Wiley-VCH ","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"issue":"2","publication_status":"published","_id":"5331","doi":"https://doi.org/10.1002/lemi.201290041","user_id":"83781","intvolume":" 65","type":"journal_article","status":"public","page":"33-34","author":[{"first_name":"Jürgen","full_name":"Zapp, Jürgen","last_name":"Zapp","id":"12568"}],"year":"2011","volume":65,"citation":{"van":"Zapp J. Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2011;65(2):33–4.","mla":"Zapp, Jürgen. “Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 65, no. 2, 2011, pp. 33–34, https://doi.org/10.1002/lemi.201290041.","bjps":"Zapp J (2011) Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, 33–34.","havard":"J. Zapp, Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 65 (2011) 33–34.","ufg":"Zapp, Jürgen: Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma, in: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65 (2011), H. 2, S. 33–34.","apa":"Zapp, J. (2011). Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , 65(2), 33–34. https://doi.org/10.1002/lemi.201290041","chicago":"Zapp, Jürgen. “Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, no. 2 (2011): 33–34. https://doi.org/10.1002/lemi.201290041.","short":"J. Zapp, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65 (2011) 33–34.","chicago-de":"Zapp, Jürgen. 2011. Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, Nr. 2: 33–34. doi:https://doi.org/10.1002/lemi.201290041, .","din1505-2-1":"Zapp, Jürgen: Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. In: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 65, Wiley-VCH (2011), Nr. 2, S. 33–34","ama":"Zapp J. Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2011;65(2):33-34. doi:https://doi.org/10.1002/lemi.201290041","ieee":"J. Zapp, “Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma,” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 65, no. 2, pp. 33–34, 2011, doi: https://doi.org/10.1002/lemi.201290041."},"title":"Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma","language":[{"iso":"ger"}],"date_updated":"2024-05-21T07:11:42Z","publication":"Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker ","publication_identifier":{"issn":["0937-1478 "],"eissn":["1521-3811"]},"date_created":"2021-03-26T14:59:35Z"},{"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2011-03-24","end_date":"2011-03-24","location":"Vlaardingen / NL","name":"ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik (Poster)"},"year":2011,"author":[{"last_name":"Pliske","first_name":"Roland","full_name":"Pliske, Roland","id":"12864"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"},{"last_name":"Barnekow","full_name":"Barnekow, Rainer","id":"49024","first_name":"Rainer"}],"status":"public","title":"Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes","citation":{"ama":"Pliske R, Müller U, Barnekow R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. In: ; 2011.","ieee":"R. Pliske, U. Müller, and R. Barnekow, “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes,” presented at the ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik (Poster), Vlaardingen / NL, 2011.","short":"R. Pliske, U. Müller, R. Barnekow, in: 2011.","chicago-de":"Pliske, Roland, Ulrich Müller und Rainer Barnekow. 2011. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. In: .","din1505-2-1":"Pliske, Roland ; Müller, Ulrich ; Barnekow, Rainer: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. In: , 2011","van":"Pliske R, Müller U, Barnekow R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. In 2011.","ufg":"Pliske, Roland et. al. (2011): Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes, in: .","mla":"Pliske, Roland, et al. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. 2011.","havard":"R. Pliske, U. Müller, R. Barnekow, Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes, in: 2011.","bjps":"Pliske R, Müller U and Barnekow R (2011) Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes.","apa":"Pliske, R., Müller, U., & Barnekow, R. (2011). Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. Presented at the ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik (Poster), Vlaardingen / NL.","chicago":"Pliske, Roland, Ulrich Müller, and Rainer Barnekow. “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes,” 2011."},"language":[{"iso":"ger"}],"_id":"5334","type":"conference_abstract","date_created":"2021-03-29T06:33:59Z","date_updated":"2023-03-15T13:49:58Z","user_id":"45673"},{"title":"Energetic conversion of residues from food processing with a focus on bioethanol","citation":{"ama":"Broeker T, Steffens M, Schneider J. Energetic conversion of residues from food processing with a focus on bioethanol. In: ; 2011.","ieee":"T. Broeker, M. Steffens, and J. Schneider, “Energetic conversion of residues from food processing with a focus on bioethanol,” presented at the 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, 2011.","havard":"T. Broeker, M. Steffens, J. Schneider, Energetic conversion of residues from food processing with a focus on bioethanol, in: 2011.","bjps":"Broeker T, Steffens M and Schneider J (2011) Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol.","mla":"Broeker, Timo, et al. Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol. 2011.","ufg":"Broeker, Timo/Steffens, M./Schneider, Jan: Energetic conversion of residues from food processing with a focus on bioethanol, in: o. Hg.: o. O. 2011.","van":"Broeker T, Steffens M, Schneider J. Energetic conversion of residues from food processing with a focus on bioethanol. In 2011.","chicago":"Broeker, Timo, M. Steffens, and Jan Schneider. “Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol,” 2011.","apa":"Broeker, T., Steffens, M., & Schneider, J. (2011). Energetic conversion of residues from food processing with a focus on bioethanol. 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold.","chicago-de":"Broeker, Timo, M. Steffens und Jan Schneider. 2011. Energetic conversion of residues from food processing with a focus on bioethanol. In: .","din1505-2-1":"Broeker, Timo ; Steffens, M. ; Schneider, Jan: Energetic conversion of residues from food processing with a focus on bioethanol. In: , 2011","short":"T. Broeker, M. Steffens, J. Schneider, in: 2011."},"author":[{"id":"43927","first_name":"Timo","full_name":"Broeker, Timo","last_name":"Broeker"},{"last_name":"Steffens","first_name":"M.","full_name":"Steffens, M."},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"}],"year":"2011","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"end_date":"2011-01-04","start_date":"2011-01-04","name":"7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband)","location":"Detmold"},"status":"public","type":"conference","date_created":"2021-03-29T06:42:43Z","user_id":"83779","date_updated":"2024-05-24T06:36:55Z","language":[{"iso":"eng"}],"_id":"5335"},{"ipn":"10 2011 018 652.2","ipc":"?","_id":"5337","date_created":"2021-03-29T08:32:07Z","type":"patent","user_id":"74222","date_updated":"2023-03-15T13:49:58Z","year":2011,"author":[{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"id":"12013","full_name":"Wilhelm, Patrick","first_name":"Patrick","last_name":"Wilhelm"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"application_date":"2011-04-21","status":"public","publication_date":"2011-04-21","title":"Trockengasspülung","citation":{"ieee":"U. Müller and P. Wilhelm, “Trockengasspülung.” 2011.","ama":"Müller U, Wilhelm P. Trockengasspülung. 2011.","short":"U. Müller, P. Wilhelm, (2011).","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2011. Trockengasspülung.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Trockengasspülung (2011)","apa":"Müller, U., & Wilhelm, P. (2011). Trockengasspülung.","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Trockengasspülung,” 2011.","van":"Müller U, Wilhelm P. Trockengasspülung. 2011.","bjps":"Müller U and Wilhelm P (2011) Trockengasspülung.","havard":"U. Müller, P. Wilhelm, Trockengasspülung, (2011).","mla":"Müller, Ulrich, and Patrick Wilhelm. Trockengasspülung. 2011.","ufg":"Müller, Ulrich/Wilhelm, Patrick (2011): Trockengasspülung."}},{"_id":"5338","language":[{"iso":"eng"}],"date_created":"2021-03-29T08:39:11Z","type":"conference","user_id":"83778","date_updated":"2024-04-29T10:30:11Z","year":"2011","author":[{"first_name":"S.","full_name":"Mormann, S.","last_name":"Mormann"},{"full_name":"Becker, Barbara","first_name":"Barbara","id":"12640","last_name":"Becker"}],"conference":{"name":"Fachsymposium Lebensmittelmikrobiologie","location":"Damp ","start_date":"2011-05-04","end_date":"2011-05-06"},"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"status":"public","title":"Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR","citation":{"chicago":"Mormann, S., and Barbara Becker. “Vergleich Unterschiedlicher RNA-Extraktionskits Und Primer-/Sondensysteme Zum Nachweis von Humanem Norovirus in Lebensmitteln Mittels Real-Time RT-PCR,” 2011.","ieee":"S. Mormann and B. Becker, “Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR,” presented at the Fachsymposium Lebensmittelmikrobiologie, Damp , 2011.","apa":"Mormann, S., & Becker, B. (2011). Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. Fachsymposium Lebensmittelmikrobiologie, Damp .","havard":"S. Mormann, B. Becker, Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR, in: 2011.","bjps":"Mormann S and Becker B (2011) Vergleich Unterschiedlicher RNA-Extraktionskits Und Primer-/Sondensysteme Zum Nachweis von Humanem Norovirus in Lebensmitteln Mittels Real-Time RT-PCR.","mla":"Mormann, S., and Barbara Becker. Vergleich Unterschiedlicher RNA-Extraktionskits Und Primer-/Sondensysteme Zum Nachweis von Humanem Norovirus in Lebensmitteln Mittels Real-Time RT-PCR. 2011.","ufg":"Mormann, S./Becker, Barbara: Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR, in: o. Hg.: o. O. 2011.","ama":"Mormann S, Becker B. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: ; 2011.","van":"Mormann S, Becker B. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In 2011.","din1505-2-1":"Mormann, S. ; Becker, Barbara: Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: , 2011","chicago-de":"Mormann, S. und Barbara Becker. 2011. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: .","short":"S. Mormann, B. Becker, in: 2011."}},{"citation":{"ama":"Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In: ; 2011.","ieee":"J. Pfannebecker and B. Becker, “Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen,” presented at the Fachsymposium Lebensmittelmikrobiologie (Poster), Damp, 2011.","chicago-de":"Pfannebecker, Jens und Barbara Becker. 2011. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In: .","din1505-2-1":"Pfannebecker, Jens ; Becker, Barbara: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In: , 2011","short":"J. Pfannebecker, B. Becker, in: 2011.","ufg":"Pfannebecker, Jens/Becker, Barbara: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen, in: o. Hg.: o. O. 2011.","bjps":"Pfannebecker J and Becker B (2011) Validierungsstudie Eines Kulturellen, Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen.","havard":"J. Pfannebecker, B. Becker, Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen, in: 2011.","mla":"Pfannebecker, Jens, and Barbara Becker. Validierungsstudie Eines Kulturellen, Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen. 2011.","van":"Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In 2011.","chicago":"Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie Eines Kulturellen, Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen,” 2011.","apa":"Pfannebecker, J., & Becker, B. (2011). Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. Fachsymposium Lebensmittelmikrobiologie (Poster), Damp."},"title":"Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen","status":"public","conference":{"name":"Fachsymposium Lebensmittelmikrobiologie (Poster)","location":"Damp","start_date":"2011-01-06","end_date":"2011-01-06"},"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"author":[{"full_name":"Pfannebecker, Jens","id":"45690","last_name":"Pfannebecker","first_name":"Jens"},{"first_name":"Barbara","last_name":"Becker","full_name":"Becker, Barbara","id":"12640"}],"year":"2011","date_updated":"2024-04-29T10:30:42Z","user_id":"83778","date_created":"2021-03-29T08:55:34Z","type":"conference_abstract","language":[{"iso":"eng"}],"_id":"5340"},{"user_id":"83778","date_updated":"2024-05-17T12:58:24Z","intvolume":" 91","publication":"Fleischwirtschaft ","type":"journal_article","date_created":"2021-03-29T09:17:02Z","language":[{"iso":"ger"}],"_id":"5341","citation":{"ama":"Stiebing A, Thumel H. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft . 2011;91(9):86-91.","ieee":"A. Stiebing and H. Thumel, “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren,” Fleischwirtschaft , vol. 91, no. 9, pp. 86–91, 2011.","short":"A. Stiebing, H. Thumel, Fleischwirtschaft 91 (2011) 86–91.","din1505-2-1":"Stiebing, Achim ; Thumel, H.: Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 91 (2011), Nr. 9, S. 86–91","chicago-de":"Stiebing, Achim und H. Thumel. 2011. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, Nr. 9: 86–91.","van":"Stiebing A, Thumel H. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft . 2011;91(9):86–91.","ufg":"Stiebing, Achim/Thumel, H.: Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 91 (2011), H. 9, S. 86–91.","mla":"Stiebing, Achim, and H. Thumel. “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft , vol. 91, no. 9, 2011, pp. 86–91.","havard":"A. Stiebing, H. Thumel, Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren, Fleischwirtschaft . 91 (2011) 86–91.","bjps":"Stiebing A and Thumel H (2011) Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, 86–91.","apa":"Stiebing, A., & Thumel, H. (2011). Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft , 91(9), 86–91.","chicago":"Stiebing, Achim, and H. Thumel. “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft 91, no. 9 (2011): 86–91."},"volume":91,"title":"Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren","status":"public","page":"86-91","year":"2011","author":[{"full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing","first_name":"Achim"},{"full_name":"Thumel, H.","first_name":"H.","last_name":"Thumel"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"issue":"9"},{"title":"Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt","citation":{"short":"A. Stiebing, B. Schmidt, Fleischwirtschaft 91 (2011) S. 44-46.","chicago-de":"Stiebing, Achim und Bastian Schmidt. 2011. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft 91, Nr. 11: S. 44-46.","din1505-2-1":"Stiebing, Achim ; Schmidt, Bastian: Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. In: Fleischwirtschaft Bd. 91 (2011), Nr. 11, S. S. 44-46","apa":"Stiebing, A., & Schmidt, B. (2011). Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft, 91(11), S. 44-46.","chicago":"Stiebing, Achim, and Bastian Schmidt. “Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt.” Fleischwirtschaft 91, no. 11 (2011): S. 44-46.","van":"Stiebing A, Schmidt B. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft. 2011;91(11):S. 44-46.","ufg":"Stiebing, Achim/Schmidt, Bastian (2011): Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt, in: Fleischwirtschaft 91 (11), S. S. 44-46.","bjps":"Stiebing A and Schmidt B (2011) Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft 91, S. 44-46.","mla":"Stiebing, Achim, and Bastian Schmidt. “Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt.” Fleischwirtschaft, vol. 91, no. 11, 2011, p. S. 44-46.","havard":"A. Stiebing, B. Schmidt, Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt, Fleischwirtschaft. 91 (2011) S. 44-46.","ieee":"A. Stiebing and B. Schmidt, “Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt,” Fleischwirtschaft, vol. 91, no. 11, p. S. 44-46, 2011.","ama":"Stiebing A, Schmidt B. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft. 2011;91(11):S. 44-46."},"volume":91,"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"year":2011,"author":[{"last_name":"Stiebing","id":"12235","full_name":"Stiebing, Achim","first_name":"Achim"},{"first_name":"Bastian","last_name":"Schmidt","full_name":"Schmidt, Bastian","id":"69980"}],"issue":"11","page":"S. 44-46","status":"public","date_created":"2021-03-29T09:20:40Z","type":"journal_article","publication":"Fleischwirtschaft","date_updated":"2023-03-15T13:49:58Z","user_id":"79260","intvolume":" 91","language":[{"iso":"ger"}],"_id":"5342"},{"publication_status":"published","volume":65,"citation":{"apa":"Zapp, J., & Torenz, R. (2011). Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , 65(2), S. 33. https://doi.org/ https://doi.org/10.1002/lemi.201290041","chicago":"Zapp, Jürgen, and R. Torenz. “Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren.” ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, no. 2 (2011): S. 33. https://doi.org/ https://doi.org/10.1002/lemi.201290041.","van":"Zapp J, Torenz R. Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2011;65(2):S. 33.","mla":"Zapp, Jürgen, and R. Torenz. “Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren.” ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 65, no. 2, 2011, p. S. 33, https://doi.org/ https://doi.org/10.1002/lemi.201290041.","havard":"J. Zapp, R. Torenz, Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren, ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 65 (2011) S. 33.","bjps":"Zapp J and Torenz R (2011) Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, S. 33.","ufg":"Zapp, Jürgen/Torenz, R.: Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren, in: ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65 (2011), H. 2, S. S. 33.","short":"J. Zapp, R. Torenz, ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65 (2011) S. 33.","din1505-2-1":"Zapp, Jürgen ; Torenz, R.: Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. In: ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 65, Wiley-VCH (2011), Nr. 2, S. S. 33","chicago-de":"Zapp, Jürgen und R. Torenz. 2011. Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, Nr. 2: S. 33. doi: https://doi.org/10.1002/lemi.201290041, .","ieee":"J. Zapp and R. Torenz, “Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren,” ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 65, no. 2, p. S. 33, 2011, doi: https://doi.org/10.1002/lemi.201290041.","ama":"Zapp J, Torenz R. Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2011;65(2):S. 33. doi: https://doi.org/10.1002/lemi.201290041"},"title":"Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren","page":"S. 33","status":"public","publisher":"Wiley-VCH","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"author":[{"id":"12568","first_name":"Jürgen","full_name":"Zapp, Jürgen","last_name":"Zapp"},{"last_name":"Torenz","first_name":"R.","full_name":"Torenz, R."}],"year":"2011","issue":"2","date_updated":"2024-05-21T07:01:17Z","user_id":"83781","intvolume":" 65","date_created":"2021-03-29T09:24:46Z","type":"journal_article","publication":"ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker ","publication_identifier":{"issn":["0937-1478"],"eissn":["1521-3811 "]},"language":[{"iso":"ger"}],"doi":" https://doi.org/10.1002/lemi.201290041","_id":"5343"},{"status":"public","page":"407-418","year":2011,"author":[{"id":"75629","first_name":"Pia","full_name":"Schneider, Pia","last_name":"Schneider"},{"full_name":"Hosseiny, S. S.","first_name":"S. S.","last_name":"Hosseiny"},{"first_name":"F.","last_name":"Bischoff","full_name":"Bischoff, F."},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"last_name":"Bart","full_name":"Bart, H. J.","first_name":"H. J."},{"full_name":"Schlitter, K.","first_name":"K.","last_name":"Schlitter"},{"first_name":"V.","full_name":"Jordan, V.","last_name":"Jordan"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"abstract":[{"text":"\r\nThe pentacyclic triterpenes oleanolic acid (OA) and ursolic acid (UA) in Salvia triloba are attractive ingredients for cosmetic and pharmaceutical formulations. These triterpenoids are constitution isomers and differ only in the position of one methyl group in their chemical structures. Therefore it is difficult to achieve a baseline separation by standard RP-HPLC systems. Another challenge is that the complex plant contains a large variety of similar compounds. To achieve precise results for the target molecules, these compounds should be removed prior to analysis. Due to the large application of these two triterpenes, a fast quantification method is favored. If the triterpenes are extracted with aqueous two-phase systems, the target substances are enriched in a surfactant-rich phase. For this application, it is desirable to develop a method that is capable of quantifying both triterpenes directly by RP-HPLC without additional purification steps.\r\n\r\nThe optimal chromatographic conditions for pure substances as well as for crude surfactant-containing extracts were accomplished on a Nucleodur C18 ISIS column by isocratic elution with methanol/water/acetic acid/triethanolamine (90:10:0.04:0.02 v/v) as the mobile phase and a column temperature of 10°C. The flow rate was 0.6 mL/min, and the detection wavelength was 210 nm. With these parameters, a baseline separation was achieved and the calibration curve showed a very good linearity (R2 > 0.999 for OA and UA) within the test range. The method is simple, rapid, and reliable for the quantification of crude extracts from plant material.\r\n","lang":"eng"}],"citation":{"chicago-de":"Schneider, Pia, S. S. Hosseiny, F. Bischoff, Ulrich Müller, H. J. Bart, K. Schlitter und V. Jordan. 2011. SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology: 407–418. doi:10.1080/10739149.2011.602167, .","din1505-2-1":"Schneider, Pia ; Hosseiny, S. S. ; Bischoff, F. ; Müller, Ulrich ; Bart, H. J. ; Schlitter, K. ; Jordan, V.: SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. In: Instrumentation Science & Technology (2011), S. 407–418","short":"P. Schneider, S.S. Hosseiny, F. Bischoff, U. Müller, H.J. Bart, K. Schlitter, V. Jordan, Instrumentation Science & Technology (2011) 407–418.","havard":"P. Schneider, S.S. Hosseiny, F. Bischoff, U. Müller, H.J. Bart, K. Schlitter, V. Jordan, SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM, Instrumentation Science & Technology. (2011) 407–418.","bjps":"Schneider P et al. (2011) SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology 407–418.","mla":"Schneider, Pia, et al. “SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM.” Instrumentation Science & Technology, 2011, pp. 407–18, doi:10.1080/10739149.2011.602167.","ufg":"Schneider, Pia et. al. (2011): SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM, in: Instrumentation Science & Technology, S. 407–418.","van":"Schneider P, Hosseiny SS, Bischoff F, Müller U, Bart HJ, Schlitter K, et al. SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology. 2011;407–18.","chicago":"Schneider, Pia, S. S. Hosseiny, F. Bischoff, Ulrich Müller, H. J. Bart, K. Schlitter, and V. Jordan. “SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM.” Instrumentation Science & Technology, 2011, 407–18. https://doi.org/10.1080/10739149.2011.602167.","apa":"Schneider, P., Hosseiny, S. S., Bischoff, F., Müller, U., Bart, H. J., Schlitter, K., & Jordan, V. (2011). SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology, 407–418. https://doi.org/10.1080/10739149.2011.602167","ama":"Schneider P, Hosseiny SS, Bischoff F, et al. SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology. 2011:407-418. doi:10.1080/10739149.2011.602167","ieee":"P. Schneider et al., “SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM,” Instrumentation Science & Technology, pp. 407–418, 2011."},"publication_status":"published","title":"SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM","keyword":["oleanolic acid","Salvia triloba","surfactants","triterpenes","ursolic acid"],"language":[{"iso":"eng"}],"_id":"5406","doi":"10.1080/10739149.2011.602167","user_id":"15514","date_updated":"2023-03-15T13:49:59Z","publication":"Instrumentation Science & Technology","publication_identifier":{"eissn":["1525-6030"],"issn":["1073-9149"]},"date_created":"2021-04-07T12:32:48Z","type":"journal_article"},{"date_created":"2021-04-07T13:01:24Z","type":"conference_abstract","user_id":"45673","date_updated":"2023-03-15T13:49:59Z","language":[{"iso":"eng"}],"_id":"5409","title":"Investigation on increasing the velocity of the freeze drying by friction effects","citation":{"bjps":"Pliske R and Müller U (2011) Investigation on Increasing the Velocity of the Freeze Drying by Friction Effects.","mla":"Pliske, Roland, and Ulrich Müller. Investigation on Increasing the Velocity of the Freeze Drying by Friction Effects. 2011.","havard":"R. Pliske, U. Müller, Investigation on increasing the velocity of the freeze drying by friction effects, in: 2011.","ufg":"Pliske, Roland/Müller, Ulrich (2011): Investigation on increasing the velocity of the freeze drying by friction effects, in: .","van":"Pliske R, Müller U. Investigation on increasing the velocity of the freeze drying by friction effects. In 2011.","chicago":"Pliske, Roland, and Ulrich Müller. “Investigation on Increasing the Velocity of the Freeze Drying by Friction Effects,” 2011.","apa":"Pliske, R., & Müller, U. (2011). Investigation on increasing the velocity of the freeze drying by friction effects. Presented at the 1st European Congress of Applied Biotechnology ECAB 2011 gemeinsam mit ECCE 2011, Berlin.","din1505-2-1":"Pliske, Roland ; Müller, Ulrich: Investigation on increasing the velocity of the freeze drying by friction effects. In: , 2011","chicago-de":"Pliske, Roland und Ulrich Müller. 2011. Investigation on increasing the velocity of the freeze drying by friction effects. In: .","short":"R. Pliske, U. Müller, in: 2011.","ama":"Pliske R, Müller U. Investigation on increasing the velocity of the freeze drying by friction effects. In: ; 2011.","ieee":"R. Pliske and U. Müller, “Investigation on increasing the velocity of the freeze drying by friction effects,” presented at the 1st European Congress of Applied Biotechnology ECAB 2011 gemeinsam mit ECCE 2011, Berlin, 2011."},"publication_status":"published","author":[{"full_name":"Pliske, Roland","last_name":"Pliske","first_name":"Roland","id":"12864"},{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":2011,"conference":{"location":"Berlin","name":"1st European Congress of Applied Biotechnology ECAB 2011 gemeinsam mit ECCE 2011","start_date":"2011-09-25","end_date":"2011-09-29"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public"},{"type":"conference","date_created":"2021-04-07T13:09:58Z","publication":"Fachtagung Numerische Strömungssimulation","date_updated":"2023-03-15T13:49:59Z","user_id":"15514","language":[{"iso":"ger"}],"place":"Lemgo","_id":"5410","title":"Numerische Strömungssimulation in der Verfahrenstechnik","publication_status":"published","citation":{"chicago-de":"Zapp, Jürgen und A. Wagner. 2011. Numerische Strömungssimulation in der Verfahrenstechnik. In: Fachtagung Numerische Strömungssimulation. Lemgo.","din1505-2-1":"Zapp, Jürgen ; Wagner, A.: Numerische Strömungssimulation in der Verfahrenstechnik. In: Fachtagung Numerische Strömungssimulation. Lemgo, 2011","short":"J. Zapp, A. Wagner, in: Fachtagung Numerische Strömungssimulation, Lemgo, 2011.","mla":"Zapp, Jürgen, and A. Wagner. “Numerische Strömungssimulation in der Verfahrenstechnik.” Fachtagung Numerische Strömungssimulation, 2011.","havard":"J. Zapp, A. Wagner, Numerische Strömungssimulation in der Verfahrenstechnik, in: Fachtagung Numerische Strömungssimulation, Lemgo, 2011.","bjps":"Zapp J and Wagner A (2011) Numerische Strömungssimulation in der Verfahrenstechnik. Fachtagung Numerische Strömungssimulation. Lemgo.","ufg":"Zapp, Jürgen/Wagner, A. (2011): Numerische Strömungssimulation in der Verfahrenstechnik, in: Fachtagung Numerische Strömungssimulation, Lemgo.","van":"Zapp J, Wagner A. Numerische Strömungssimulation in der Verfahrenstechnik. In: Fachtagung Numerische Strömungssimulation. Lemgo; 2011.","chicago":"Zapp, Jürgen, and A. Wagner. “Numerische Strömungssimulation in der Verfahrenstechnik.” In Fachtagung Numerische Strömungssimulation. Lemgo, 2011.","apa":"Zapp, J., & Wagner, A. (2011). Numerische Strömungssimulation in der Verfahrenstechnik. In Fachtagung Numerische Strömungssimulation. Lemgo.","ama":"Zapp J, Wagner A. Numerische Strömungssimulation in der Verfahrenstechnik. In: Fachtagung Numerische Strömungssimulation. Lemgo; 2011.","ieee":"J. Zapp and A. Wagner, “Numerische Strömungssimulation in der Verfahrenstechnik,” in Fachtagung Numerische Strömungssimulation, Lemgo, 2011."},"conference":{"start_date":"2011-10-07","name":"Fachtagung Numerische Strömungssimulation","location":"Lemgo"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2011,"author":[{"first_name":"Jürgen","id":"12568","full_name":"Zapp, Jürgen","last_name":"Zapp"},{"first_name":"A.","full_name":"Wagner, A.","last_name":"Wagner"}],"status":"public"},{"status":"public","year":"2011","author":[{"full_name":"Becker, Barbara","first_name":"Barbara","last_name":"Becker","id":"12640"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"conference":{"name":"Fresenius Tagung \"Analytik und QS\"","location":"Mainz","start_date":"2011-10-13","end_date":"2011-10-14"},"citation":{"short":"B. Becker, in: Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011, 2011.","din1505-2-1":"Becker, Barbara: Mikrobiologische Richt- und Warnwerte aus der DGHM. In: Fresenius Tagung „Analytik und QS“, Mainz, 13./14.10.2011, 2011","chicago-de":"Becker, Barbara. 2011. Mikrobiologische Richt- und Warnwerte aus der DGHM. In: Fresenius Tagung „Analytik und QS“, Mainz, 13./14.10.2011.","ama":"Becker B. Mikrobiologische Richt- und Warnwerte aus der DGHM. In: Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011. ; 2011.","van":"Becker B. Mikrobiologische Richt- und Warnwerte aus der DGHM. In: Fresenius Tagung “Analytik und QS”, Mainz, 13/14102011. 2011.","bjps":"Becker B (2011) Mikrobiologische Richt- Und Warnwerte Aus Der DGHM. Fresenius Tagung ‘Analytik Und QS’, Mainz, 13./14.10.2011.","havard":"B. Becker, Mikrobiologische Richt- und Warnwerte aus der DGHM, in: Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011, 2011.","mla":"Becker, Barbara. “Mikrobiologische Richt- Und Warnwerte Aus Der DGHM.” Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011, 2011.","ufg":"Becker, Barbara: Mikrobiologische Richt- und Warnwerte aus der DGHM, in: o. Hg.: Fresenius Tagung „Analytik und QS“, Mainz, 13./14.10.2011, o. O. 2011.","ieee":"B. Becker, “Mikrobiologische Richt- und Warnwerte aus der DGHM,” presented at the Fresenius Tagung “Analytik und QS,” Mainz, 2011.","apa":"Becker, B. (2011). Mikrobiologische Richt- und Warnwerte aus der DGHM. Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011. Fresenius Tagung “Analytik und QS,” Mainz.","chicago":"Becker, Barbara. “Mikrobiologische Richt- Und Warnwerte Aus Der DGHM.” In Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011, 2011."},"publication_status":"published","title":"Mikrobiologische Richt- und Warnwerte aus der DGHM","language":[{"iso":"eng"}],"_id":"5411","user_id":"83778","date_updated":"2024-04-29T10:17:23Z","publication":"Fresenius Tagung \"Analytik und QS\", Mainz, 13./14.10.2011","date_created":"2021-04-07T13:19:30Z","type":"conference"},{"_id":"5412","language":[{"iso":"ger"}],"publication":"Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011","date_created":"2021-04-07T13:23:48Z","type":"conference","user_id":"83779","date_updated":"2024-05-24T07:20:31Z","author":[{"first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"id":"13329","first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"full_name":"Dammann, Anna","first_name":"Anna","last_name":"Dammann"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"first_name":"M.","last_name":"Voetz","full_name":"Voetz, M."}],"year":"2011","department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"start_date":"2011-10-29","end_date":"2011-10-30","name":"Fresenius Fachtagung Abfüllung sensibler Getränke","location":"Berlin"},"status":"public","title":"Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation","citation":{"chicago-de":"Schneider, Jan, Knut Schwarzer, Anna Dammann, Ulrich Müller und M. Voetz. 2011. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011.","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann, Anna ; Müller, Ulrich ; Voetz, M.: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011","short":"J. Schneider, K. Schwarzer, A. Dammann, U. Müller, M. Voetz, in: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011.","chicago":"Schneider, Jan, Knut Schwarzer, Anna Dammann, Ulrich Müller, and M. Voetz. “Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation.” In Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011.","apa":"Schneider, J., Schwarzer, K., Dammann, A., Müller, U., & Voetz, M. (2011). Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011. Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin.","mla":"Schneider, Jan, et al. “Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation.” Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011.","bjps":"Schneider J et al. (2011) Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011.","havard":"J. Schneider, K. Schwarzer, A. Dammann, U. Müller, M. Voetz, Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation, in: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011.","ufg":"Schneider, Jan u. a.: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation, in: o. Hg.: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, o. O. 2011.","van":"Schneider J, Schwarzer K, Dammann A, Müller U, Voetz M. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29-30102011. 2011.","ieee":"J. Schneider, K. Schwarzer, A. Dammann, U. Müller, and M. Voetz, “Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation,” presented at the Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 2011.","ama":"Schneider J, Schwarzer K, Dammann A, Müller U, Voetz M. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011. ; 2011."},"publication_status":"published"},{"language":[{"iso":"ger"}],"_id":"5413","publication":"GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011","type":"conference","date_created":"2021-04-07T13:30:53Z","user_id":"83778","date_updated":"2024-04-29T10:17:40Z","year":"2011","author":[{"full_name":"Becker, Barbara","id":"12640","last_name":"Becker","first_name":"Barbara"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"conference":{"location":"Berlin","name":"GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”","end_date":"2011-11-11","start_date":"2011-11-09"},"status":"public","title":"Bedeutung von Viren in der Lebensmittelproduktion","citation":{"chicago":"Becker, Barbara. “Bedeutung von Viren in der Lebensmittelproduktion.” In GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011.","ieee":"B. Becker, “Bedeutung von Viren in der Lebensmittelproduktion,” presented at the GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 2011.","apa":"Becker, B. (2011). Bedeutung von Viren in der Lebensmittelproduktion. GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011. GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin.","bjps":"Becker B (2011) Bedeutung von Viren in der Lebensmittelproduktion. GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011.","havard":"B. Becker, Bedeutung von Viren in der Lebensmittelproduktion, in: GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011.","mla":"Becker, Barbara. “Bedeutung von Viren in der Lebensmittelproduktion.” GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011.","ufg":"Becker, Barbara: Bedeutung von Viren in der Lebensmittelproduktion, in: o. Hg.: GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, o. O. 2011.","ama":"Becker B. Bedeutung von Viren in der Lebensmittelproduktion. In: GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011. ; 2011.","van":"Becker B. Bedeutung von Viren in der Lebensmittelproduktion. In: GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09-11112011. 2011.","din1505-2-1":"Becker, Barbara: Bedeutung von Viren in der Lebensmittelproduktion. In: GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011","chicago-de":"Becker, Barbara. 2011. Bedeutung von Viren in der Lebensmittelproduktion. In: GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011.","short":"B. Becker, in: GDL-Forum in Verbindung mit der EFFoST Annual Conference \"Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011."},"publication_status":"published"},{"title":"Dynamische Gefriertrocknung in Feststoffmischern","citation":{"ieee":"U. Müller and R. Pliske, “Dynamische Gefriertrocknung in Feststoffmischern,” presented at the 5. Paderborner Mischtechnik-Symposium des VDI-BV Ostwestfalen-Lippe, Paderborn, 2011.","ama":"Müller U, Pliske R. Dynamische Gefriertrocknung in Feststoffmischern. In: ; 2011.","chicago-de":"Müller, Ulrich und Roland Pliske. 2011. Dynamische Gefriertrocknung in Feststoffmischern. In: .","din1505-2-1":"Müller, Ulrich ; Pliske, Roland: Dynamische Gefriertrocknung in Feststoffmischern. In: , 2011","short":"U. Müller, R. Pliske, in: 2011.","chicago":"Müller, Ulrich, and Roland Pliske. “Dynamische Gefriertrocknung in Feststoffmischern,” 2011.","apa":"Müller, U., & Pliske, R. (2011). Dynamische Gefriertrocknung in Feststoffmischern. Presented at the 5. Paderborner Mischtechnik-Symposium des VDI-BV Ostwestfalen-Lippe, Paderborn.","ufg":"Müller, Ulrich/Pliske, Roland (2011): Dynamische Gefriertrocknung in Feststoffmischern, in: .","havard":"U. Müller, R. Pliske, Dynamische Gefriertrocknung in Feststoffmischern, in: 2011.","mla":"Müller, Ulrich, and Roland Pliske. Dynamische Gefriertrocknung in Feststoffmischern. 2011.","bjps":"Müller U and Pliske R (2011) Dynamische Gefriertrocknung in Feststoffmischern.","van":"Müller U, Pliske R. Dynamische Gefriertrocknung in Feststoffmischern. In 2011."},"publication_status":"published","year":2011,"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"first_name":"Roland","last_name":"Pliske","full_name":"Pliske, Roland","id":"12864"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"5. Paderborner Mischtechnik-Symposium des VDI-BV Ostwestfalen-Lippe","location":"Paderborn","end_date":"2011-11-16","start_date":"2011-11-15"},"status":"public","date_created":"2021-04-07T13:33:29Z","type":"conference_abstract","user_id":"45673","date_updated":"2023-03-15T13:49:59Z","language":[{"iso":"ger"}],"_id":"5414"},{"status":"public","year":"2011","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209"},{"first_name":"Knut","full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329"},{"full_name":"Dammann_, Anna","first_name":"Anna","id":"43899","last_name":"Dammann_"},{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"},{"full_name":"Voetz, M.","first_name":"M.","last_name":"Voetz"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"start_date":"2011-12-02","end_date":"2011-12-02","name":"Technischer Ausschuss des Deutschen Brauerbundes","location":"Berlin"},"citation":{"short":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, M. Voetz, in: 2011.","din1505-2-1":"Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich ; Voetz, M.: Ressourcen schonende Bierpasteurisation. In: , 2011","chicago-de":"Schneider, Jan, Knut Schwarzer, Anna Dammann_, Ulrich Müller und M. Voetz. 2011. Ressourcen schonende Bierpasteurisation. In: .","van":"Schneider J, Schwarzer K, Dammann_ A, Müller U, Voetz M. Ressourcen schonende Bierpasteurisation. In 2011.","ama":"Schneider J, Schwarzer K, Dammann_ A, Müller U, Voetz M. Ressourcen schonende Bierpasteurisation. In: ; 2011.","ufg":"Schneider, Jan u. a.: Ressourcen schonende Bierpasteurisation, in: o. Hg.: o. O. 2011.","bjps":"Schneider J et al. (2011) Ressourcen schonende Bierpasteurisation.","havard":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, M. Voetz, Ressourcen schonende Bierpasteurisation, in: 2011.","mla":"Schneider, Jan, et al. Ressourcen schonende Bierpasteurisation. 2011.","apa":"Schneider, J., Schwarzer, K., Dammann_, A., Müller, U., & Voetz, M. (2011). Ressourcen schonende Bierpasteurisation. Technischer Ausschuss des Deutschen Brauerbundes, Berlin.","ieee":"J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, and M. Voetz, “Ressourcen schonende Bierpasteurisation,” presented at the Technischer Ausschuss des Deutschen Brauerbundes, Berlin, 2011.","chicago":"Schneider, Jan, Knut Schwarzer, Anna Dammann_, Ulrich Müller, and M. Voetz. “Ressourcen schonende Bierpasteurisation,” 2011."},"publication_status":"published","title":"Ressourcen schonende Bierpasteurisation","language":[{"iso":"ger"}],"_id":"5415","user_id":"83779","date_updated":"2024-05-24T07:25:00Z","date_created":"2021-04-07T13:38:19Z","type":"conference_abstract"},{"title":"Experience with Rapid Microbiological Methods in Food Testing","publication_status":"published","citation":{"ama":"Becker B. Experience with Rapid Microbiological Methods in Food Testing. In: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011. ; 2011.","ieee":"B. Becker, “Experience with Rapid Microbiological Methods in Food Testing,” presented at the Rapid Microbiological Methods Conference, Berlin, 2011.","ufg":"Becker, Barbara: Experience with Rapid Microbiological Methods in Food Testing, in: o. Hg.: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, o. O. 2011.","mla":"Becker, Barbara. “Experience with Rapid Microbiological Methods in Food Testing.” Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011.","bjps":"Becker B (2011) Experience with Rapid Microbiological Methods in Food Testing. Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011.","havard":"B. Becker, Experience with Rapid Microbiological Methods in Food Testing, in: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011.","van":"Becker B. Experience with Rapid Microbiological Methods in Food Testing. In: Rapid Microbiological Methods Conference, Berlin, 07/08122011. 2011.","chicago":"Becker, Barbara. “Experience with Rapid Microbiological Methods in Food Testing.” In Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011.","apa":"Becker, B. (2011). Experience with Rapid Microbiological Methods in Food Testing. Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011. Rapid Microbiological Methods Conference, Berlin.","chicago-de":"Becker, Barbara. 2011. Experience with Rapid Microbiological Methods in Food Testing. In: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011.","din1505-2-1":"Becker, Barbara: Experience with Rapid Microbiological Methods in Food Testing. In: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011","short":"B. Becker, in: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011."},"department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"conference":{"name":"Rapid Microbiological Methods Conference","location":"Berlin","start_date":"2011-12-07","end_date":"2011-012-08"},"author":[{"full_name":"Becker, Barbara","last_name":"Becker","first_name":"Barbara","id":"12640"}],"year":"2011","status":"public","date_created":"2021-04-07T13:40:46Z","type":"conference","publication":"Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011","date_updated":"2024-04-29T10:17:52Z","user_id":"83778","language":[{"iso":"ger"}],"_id":"5416"},{"language":[{"iso":"ger"}],"_id":"5417","type":"conference_abstract","date_created":"2021-04-07T13:43:15Z","publication":"8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011","date_updated":"2023-03-15T13:49:59Z","user_id":"15514","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2011-12-09","location":"Lemgo","name":"8. Lemgoer Nachmittag zu Entkeimungsfragen"},"year":2011,"author":[{"last_name":"Müller","full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich"},{"first_name":"H.","last_name":"Wilkens","full_name":"Wilkens, H."}],"status":"public","title":"Tandem-Vortrag: \"Luftsterilfiltration\"(\"Grundlagen Luftfiltern\", \"Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass\")","publication_status":"published","citation":{"ama":"Müller U, Wilkens H. Tandem-Vortrag: “Luftsterilfiltration”(“Grundlagen Luftfiltern”, “Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass”). In: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011. ; 2011.","ieee":"U. Müller and H. Wilkens, “Tandem-Vortrag: ‘Luftsterilfiltration’(‘Grundlagen Luftfiltern’, ‘Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass’),” in 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, Lemgo, 2011.","din1505-2-1":"Müller, Ulrich ; Wilkens, H.: Tandem-Vortrag: „Luftsterilfiltration“(„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass“). In: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011","chicago-de":"Müller, Ulrich und H. Wilkens. 2011. Tandem-Vortrag: „Luftsterilfiltration“(„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass“). In: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011.","short":"U. Müller, H. Wilkens, in: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011.","ufg":"Müller, Ulrich/Wilkens, H. (2011): Tandem-Vortrag: „Luftsterilfiltration“(„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass“), in: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011.","mla":"Müller, Ulrich, and H. Wilkens. “Tandem-Vortrag: ‘Luftsterilfiltration’(‘Grundlagen Luftfiltern’, ‘Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass’).” 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011.","havard":"U. Müller, H. Wilkens, Tandem-Vortrag: “Luftsterilfiltration”(“Grundlagen Luftfiltern”, “Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass”), in: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011.","bjps":"Müller U and Wilkens H (2011) Tandem-Vortrag: ‘Luftsterilfiltration’(‘Grundlagen Luftfiltern’, ‘Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass’). 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011.","van":"Müller U, Wilkens H. Tandem-Vortrag: “Luftsterilfiltration”(“Grundlagen Luftfiltern”, “Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass”). In: 8 Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09122011. 2011.","chicago":"Müller, Ulrich, and H. Wilkens. “Tandem-Vortrag: ‘Luftsterilfiltration’(‘Grundlagen Luftfiltern’, ‘Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass’).” In 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011.","apa":"Müller, U., & Wilkens, H. (2011). Tandem-Vortrag: “Luftsterilfiltration”(“Grundlagen Luftfiltern”, “Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass”). In 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011. Lemgo."}},{"citation":{"short":"U. Müller, V. Jordan, in: Industrial Scale Natural Products Extraction, 2011, pp. 55–86.","chicago-de":"Müller, Ulrich und Volkmar Jordan. 2011. Alternative Solvents in Plant Extraction. In: Industrial scale natural products extraction, 55–86.","din1505-2-1":"Müller, Ulrich ; Jordan, Volkmar: Alternative Solvents in Plant Extraction. In: Industrial scale natural products extraction, 2011, S. 55–86","apa":"Müller, U., & Jordan, V. (2011). Alternative Solvents in Plant Extraction. In Industrial scale natural products extraction (pp. 55–86).","chicago":"Müller, Ulrich, and Volkmar Jordan. “Alternative Solvents in Plant Extraction.” In Industrial Scale Natural Products Extraction, 55–86, 2011.","van":"Müller U, Jordan V. Alternative Solvents in Plant Extraction. In: Industrial scale natural products extraction. 2011. p. 55–86.","mla":"Müller, Ulrich, and Volkmar Jordan. “Alternative Solvents in Plant Extraction.” Industrial Scale Natural Products Extraction, 2011, pp. 55–86.","bjps":"Müller U and Jordan V (2011) Alternative Solvents in Plant Extraction. Industrial Scale Natural Products Extraction. pp. 55–86.","havard":"U. Müller, V. Jordan, Alternative Solvents in Plant Extraction, in: Industrial Scale Natural Products Extraction, 2011: pp. 55–86.","ufg":"Müller, Ulrich/Jordan, Volkmar (2011): Alternative Solvents in Plant Extraction, in: Industrial scale natural products extraction, S. 55–86.","ieee":"U. Müller and V. Jordan, “Alternative Solvents in Plant Extraction,” in Industrial scale natural products extraction, 2011, pp. 55–86.","ama":"Müller U, Jordan V. Alternative Solvents in Plant Extraction. In: Industrial Scale Natural Products Extraction. ; 2011:55-86."},"title":"Alternative Solvents in Plant Extraction","status":"public","page":" 55-86","year":2011,"author":[{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"first_name":"Volkmar","full_name":"Jordan, Volkmar","last_name":"Jordan"}],"department":[{"_id":"DEP4009"}],"user_id":"45673","date_updated":"2023-03-15T13:49:42Z","publication_identifier":{"isbn":["978-3-527-32504-7"]},"publication":"Industrial scale natural products extraction","type":"book_chapter","date_created":"2020-06-02T10:33:40Z","language":[{"iso":"eng"}],"_id":"2752"},{"year":2011,"author":[{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"last_name":"Schneider","first_name":"Peter","full_name":"Schneider, Peter"},{"first_name":"Friedrich","last_name":"Bischoff","full_name":"Bischoff, Friedrich"},{"first_name":"Hans-Jörg","full_name":"Bart, Hans-Jörg","last_name":"Bart"},{"first_name":"Klaus","last_name":"Schlitter","full_name":"Schlitter, Klaus"},{"first_name":"Volkmar","last_name":"Jordan","full_name":"Jordan, Volkmar"}],"department":[{"_id":"DEP4009"}],"issue":"3","status":"public","page":"452 - 458","publisher":"Wiley-VCH","title":"Plant Extraction with Aqueous Two-Phase Systems","volume":34,"citation":{"chicago-de":"Müller, Ulrich, Peter Schneider, Friedrich Bischoff, Hans-Jörg Bart, Klaus Schlitter und Volkmar Jordan. 2011. Plant Extraction with Aqueous Two-Phase Systems. Chemical engineering & technology 34, Nr. 3: 452–458.","din1505-2-1":"Müller, Ulrich ; Schneider, Peter ; Bischoff, Friedrich ; Bart, Hans-Jörg ; Schlitter, Klaus ; Jordan, Volkmar: Plant Extraction with Aqueous Two-Phase Systems. In: Chemical engineering & technology Bd. 34. Weinheim, Wiley-VCH (2011), Nr. 3, S. 452–458","short":"U. Müller, P. Schneider, F. Bischoff, H.-J. Bart, K. Schlitter, V. Jordan, Chemical Engineering & Technology 34 (2011) 452–458.","ufg":"Müller, Ulrich et. al. (2011): Plant Extraction with Aqueous Two-Phase Systems, in: Chemical engineering & technology 34 (3), S. 452–458.","bjps":"Müller U et al. (2011) Plant Extraction with Aqueous Two-Phase Systems. Chemical engineering & technology 34, 452–458.","havard":"U. Müller, P. Schneider, F. Bischoff, H.-J. Bart, K. Schlitter, V. Jordan, Plant Extraction with Aqueous Two-Phase Systems, Chemical Engineering & Technology. 34 (2011) 452–458.","mla":"Müller, Ulrich, et al. “Plant Extraction with Aqueous Two-Phase Systems.” Chemical Engineering & Technology, vol. 34, no. 3, Wiley-VCH, 2011, pp. 452–58.","van":"Müller U, Schneider P, Bischoff F, Bart H-J, Schlitter K, Jordan V. Plant Extraction with Aqueous Two-Phase Systems. Chemical engineering & technology. 2011;34(3):452–8.","ama":"Müller U, Schneider P, Bischoff F, Bart H-J, Schlitter K, Jordan V. Plant Extraction with Aqueous Two-Phase Systems. Chemical engineering & technology. 2011;34(3):452-458.","chicago":"Müller, Ulrich, Peter Schneider, Friedrich Bischoff, Hans-Jörg Bart, Klaus Schlitter, and Volkmar Jordan. “Plant Extraction with Aqueous Two-Phase Systems.” Chemical Engineering & Technology 34, no. 3 (2011): 452–58.","apa":"Müller, U., Schneider, P., Bischoff, F., Bart, H.-J., Schlitter, K., & Jordan, V. (2011). Plant Extraction with Aqueous Two-Phase Systems. Chemical Engineering & Technology, 34(3), 452–458.","ieee":"U. Müller, P. Schneider, F. Bischoff, H.-J. Bart, K. Schlitter, and V. Jordan, “Plant Extraction with Aqueous Two-Phase Systems,” Chemical engineering & technology, vol. 34, no. 3, pp. 452–458, 2011."},"place":"Weinheim","language":[{"iso":"eng"}],"_id":"2753","publication":"Chemical engineering & technology","publication_identifier":{"issn":["1521-4125"]},"type":"journal_article","date_created":"2020-06-02T10:43:36Z","user_id":"45673","date_updated":"2023-03-15T13:49:42Z","intvolume":" 34"},{"ipc":"C12M 1/08 ","alternative_title":["Liquid Aerator"],"ipn":"O002011032652A1 ","_id":"2876","date_created":"2020-06-05T14:28:44Z","type":"patent","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","application_date":"2010-09-04","abstract":[{"lang":"ger","text":"Die Erfindung betrifft einen Begaser zum Eintrag eines Gases oder Gasgemisches in eine Flüssigkeit sowie ein Verfahren zur Begasung von Flüssigkeiten. Der erf?ndungsgemäße Begaser umfasst einen Hohlraum, einen Gaseinlass zum Einleiten eines Gases in den Hohlraum und zwei oder mehr Flächen, die formschlüssig aufeinander gepresst sind oder gepresst werden können, so dass ein durch den Gaseinlass in den Hohlraum gedrücktes Gas durch die zwischen den zusammengepressten Flächen auftretenden Spalten entweicht. "},{"text":" The invention relates to an aerator for introducing a gas or gas mixture into a liquid and to a method for aerating liquids. The aerator according to the invention comprises a cavity, a gas inlet for directing a gas into the cavity and two or more surfaces that are or can be pressed against one another in a form-fit such that a gas that is forced into the cavity by means of the gas inlet escapes through gaps that form between the compressed surfaces. ","lang":"eng"}],"department":[{"_id":"DEP4021"}],"author":[{"last_name":"Brod","full_name":"Brod, Helmut","first_name":"Helmut"},{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"},{"last_name":"Jenne","first_name":"Marc","full_name":"Jenne, Marc"},{"last_name":"Kauling","first_name":"Jörg","full_name":"Kauling, Jörg"},{"last_name":"Schmitt","first_name":"Franz","full_name":"Schmitt, Franz"},{"first_name":"Juri","last_name":"Seletzky","full_name":"Seletzky, Juri"}],"year":2011,"publication_date":"2011-03-24","page":"32","status":"public","extern":"1","title":"Flüssigkeitsbegaser","citation":{"ama":"Brod H, Frahm B, Jenne M, Kauling J, Schmitt F, Seletzky J. Flüssigkeitsbegaser. 2011.","ieee":"H. Brod, B. Frahm, M. Jenne, J. Kauling, F. Schmitt, and J. Seletzky, “Flüssigkeitsbegaser.” 2011.","havard":"H. Brod, B. Frahm, M. Jenne, J. Kauling, F. Schmitt, J. Seletzky, Flüssigkeitsbegaser, (2011).","bjps":"Brod H et al. (2011) Flüssigkeitsbegaser.","mla":"Brod, Helmut, et al. Flüssigkeitsbegaser. 2011.","ufg":"Brod, Helmut et. al. (2011): Flüssigkeitsbegaser.","van":"Brod H, Frahm B, Jenne M, Kauling J, Schmitt F, Seletzky J. Flüssigkeitsbegaser. 2011.","chicago":"Brod, Helmut, Björn Frahm, Marc Jenne, Jörg Kauling, Franz Schmitt, and Juri Seletzky. “Flüssigkeitsbegaser,” 2011.","apa":"Brod, H., Frahm, B., Jenne, M., Kauling, J., Schmitt, F., & Seletzky, J. (2011). Flüssigkeitsbegaser.","din1505-2-1":"Brod, Helmut ; Frahm, Björn ; Jenne, Marc ; Kauling, Jörg ; Schmitt, Franz ; Seletzky, Juri: Flüssigkeitsbegaser (2011)","chicago-de":"Brod, Helmut, Björn Frahm, Marc Jenne, Jörg Kauling, Franz Schmitt und Juri Seletzky. 2011. Flüssigkeitsbegaser.","short":"H. Brod, B. Frahm, M. Jenne, J. Kauling, F. Schmitt, J. Seletzky, (2011)."},"application_number":"2010005442 "},{"extern":"1","title":"Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor","publication_status":"published","citation":{"short":"W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, R. Ludwig, Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor, 2011.","chicago-de":"Van Hecke, W., D. Haltrich, Björn Frahm, H. Brod und R. Ludwig. 2011. Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor.","din1505-2-1":"Van Hecke, W. ; Haltrich, D. ; Frahm, Björn ; Brod, H. ; Ludwig, R.: Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor, 2011","van":"Van Hecke W, Haltrich D, Frahm B, Brod H, Ludwig R. Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. 2011.","ufg":"Van Hecke, W. et. al. (2011): Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor.","bjps":"Van Hecke W et al. (2011) Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. .","mla":"Van Hecke, W., et al. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. 2011.","havard":"W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, R. Ludwig, Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor, 2011.","apa":"Van Hecke, W., Haltrich, D., Frahm, B., Brod, H., & Ludwig, R. (2011). Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Presented at the 1st European Congress of Applied Biotechnology together with DECHEMA’s Biotechnology Annual Meeting, Berlin, Germany.","chicago":"Van Hecke, W., D. Haltrich, Björn Frahm, H. Brod, and R. Ludwig. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor, 2011.","ama":"Van Hecke W, Haltrich D, Frahm B, Brod H, Ludwig R. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor.; 2011.","ieee":"W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, and R. Ludwig, Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. 2011."},"department":[{"_id":"DEP4021"}],"conference":{"name":"1st European Congress of Applied Biotechnology together with DECHEMA’s Biotechnology Annual Meeting","location":"Berlin, Germany","start_date":"2011-09-25","end_date":"2011-09-29"},"author":[{"full_name":"Van Hecke, W.","last_name":"Van Hecke","first_name":"W."},{"first_name":"D.","full_name":"Haltrich, D.","last_name":"Haltrich"},{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"},{"full_name":"Brod, H.","last_name":"Brod","first_name":"H."},{"full_name":"Ludwig, R.","last_name":"Ludwig","first_name":"R."}],"year":2011,"status":"public","type":"conference_poster","date_created":"2020-06-18T14:28:39Z","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","language":[{"iso":"eng"}],"_id":"2972"},{"date_updated":"2024-05-17T13:36:07Z","user_id":"83779","type":"journal_article","date_created":"2020-09-02T08:23:25Z","publication":"Getränkeherstellung Deutschland","publication_identifier":{"issn":["0936-4129"]},"language":[{"iso":"eng"}],"_id":"3401","citation":{"bjps":"Schneider J (2011) Zukunft Ist Die Zeit Danach : Verheißung Oder Warnung? Getränkeherstellung Deutschland 6.","havard":"J. Schneider, Zukunft ist die Zeit danach : Verheißung oder Warnung?, Getränkeherstellung Deutschland. (2011) 6.","mla":"Schneider, Jan. “Zukunft Ist Die Zeit Danach : Verheißung Oder Warnung?” Getränkeherstellung Deutschland, no. 11, 2011, p. 6.","ufg":"Schneider, Jan: Zukunft ist die Zeit danach : Verheißung oder Warnung?, in: Getränkeherstellung Deutschland (2011), H. 11, S. 6.","ama":"Schneider J. Zukunft ist die Zeit danach : Verheißung oder Warnung? Getränkeherstellung Deutschland. 2011;(11):6.","van":"Schneider J. Zukunft ist die Zeit danach : Verheißung oder Warnung? Getränkeherstellung Deutschland. 2011;(11):6.","chicago":"Schneider, Jan. “Zukunft Ist Die Zeit Danach : Verheißung Oder Warnung?” Getränkeherstellung Deutschland, no. 11 (2011): 6.","ieee":"J. Schneider, “Zukunft ist die Zeit danach : Verheißung oder Warnung?,” Getränkeherstellung Deutschland, no. 11, p. 6, 2011.","apa":"Schneider, J. (2011). Zukunft ist die Zeit danach : Verheißung oder Warnung? Getränkeherstellung Deutschland, 11, 6.","chicago-de":"Schneider, Jan. 2011. Zukunft ist die Zeit danach : Verheißung oder Warnung? Getränkeherstellung Deutschland, Nr. 11: 6.","din1505-2-1":"Schneider, Jan: Zukunft ist die Zeit danach : Verheißung oder Warnung? In: Getränkeherstellung Deutschland, Kuhn (2011), Nr. 11, S. 6","short":"J. Schneider, Getränkeherstellung Deutschland (2011) 6."},"title":"Zukunft ist die Zeit danach : Verheißung oder Warnung?","page":"6","status":"public","publisher":"Kuhn","department":[{"_id":"DEP4018"}],"author":[{"full_name":"Schneider, Jan","id":"13209","first_name":"Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"}],"year":"2011","issue":"11"},{"date_created":"2020-09-22T08:38:50Z","type":"book","publication_identifier":{"isbn":["978-3-87193-398-1"]},"intvolume":" 3","date_updated":"2024-11-21T14:27:54Z","user_id":"83781","_id":"3517","language":[{"iso":"ger"}],"place":"Aulendorf","title":"Emulsionen – Entwicklung, Herstellung, Prüfung","series_title":" \tArbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics ","publication_status":"published","citation":{"ama":"Kutz G, Daniels R, Trommer H. Emulsionen – Entwicklung, Herstellung, Prüfung. Vol 3. ECV, Editio-Cantor-Verl. ; 2011.","ieee":"G. Kutz, R. Daniels, and H. Trommer, Emulsionen – Entwicklung, Herstellung, Prüfung, vol. 3. Aulendorf: ECV, Editio-Cantor-Verl. , 2011.","short":"G. Kutz, R. Daniels, H. Trommer, Emulsionen – Entwicklung, Herstellung, Prüfung, ECV, Editio-Cantor-Verl. , Aulendorf, 2011.","chicago-de":"Kutz, Gerd, Rolf Daniels und Hagen Trommer. 2011. Emulsionen – Entwicklung, Herstellung, Prüfung. Bd. 3. Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics . Aulendorf: ECV, Editio-Cantor-Verl. .","din1505-2-1":"Kutz, Gerd ; Daniels, Rolf ; Trommer, Hagen: Emulsionen – Entwicklung, Herstellung, Prüfung, Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics . Bd. 3. Aulendorf : ECV, Editio-Cantor-Verl. , 2011","van":"Kutz G, Daniels R, Trommer H. Emulsionen – Entwicklung, Herstellung, Prüfung. Aulendorf: ECV, Editio-Cantor-Verl. ; 2011. 208 p. ( Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics ; vol. 3).","bjps":"Kutz G, Daniels R and Trommer H (2011) Emulsionen – Entwicklung, Herstellung, Prüfung. Aulendorf: ECV, Editio-Cantor-Verl. .","mla":"Kutz, Gerd, et al. Emulsionen – Entwicklung, Herstellung, Prüfung. ECV, Editio-Cantor-Verl. , 2011.","havard":"G. Kutz, R. Daniels, H. Trommer, Emulsionen – Entwicklung, Herstellung, Prüfung, ECV, Editio-Cantor-Verl. , Aulendorf, 2011.","ufg":"Kutz, Gerd/Daniels, Rolf/Trommer, Hagen: Emulsionen – Entwicklung, Herstellung, Prüfung, Bd. 3, Aulendorf 2011 ( Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics ).","apa":"Kutz, G., Daniels, R., & Trommer, H. (2011). Emulsionen – Entwicklung, Herstellung, Prüfung (Vol. 3). ECV, Editio-Cantor-Verl. .","chicago":"Kutz, Gerd, Rolf Daniels, and Hagen Trommer. Emulsionen – Entwicklung, Herstellung, Prüfung. Vol. 3. Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics . Aulendorf: ECV, Editio-Cantor-Verl. , 2011."},"volume":3,"abstract":[{"text":"Das Werk vermittelt kompakt und praxisnah Grundlagenwissen. Behandelt werden die Themenbereiche Rohstoffe und Systematik, die unterschiedlichen Herstellprozesse sowie Prüfungen auf chemische, physikalische und mikrobiologische Stabilität.Es ist auch ein Kapitel zur biopharmazeutischen Charakterisierung enthalten.","lang":"eng"}],"department":[{"_id":"DEP4022"}],"author":[{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"},{"full_name":"Daniels, Rolf","last_name":"Daniels","first_name":"Rolf"},{"full_name":"Trommer, Hagen","last_name":"Trommer","first_name":"Hagen"}],"year":"2011","publisher":"ECV, Editio-Cantor-Verl. ","page":"208","status":"public"},{"language":[{"iso":"ger"}],"_id":"3518","type":"journal_article","date_created":"2020-09-22T09:14:02Z","publication":"TechnoPharm : making science work","publication_identifier":{"issn":["2191-8341"]},"date_updated":"2024-11-21T14:32:15Z","user_id":"83781","intvolume":" 1","department":[{"_id":"DEP4022"}],"author":[{"full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz","first_name":"Gerd"},{"last_name":"Hausschild","full_name":"Hausschild, N.","first_name":"N."},{"full_name":"Skala, M. A. ","first_name":"M. A. ","last_name":"Skala"}],"year":"2011","issue":"2","page":"136-143","status":"public","publisher":"ECV, Editio-Cantor-Verl.","title":"Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15","publication_status":"published","volume":1,"citation":{"short":"G. Kutz, N. Hausschild, M.A. Skala, TechnoPharm : making science work 1 (2011) 136–143.","din1505-2-1":"Kutz, Gerd ; Hausschild, N. ; Skala, M. A. : Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. In: TechnoPharm : making science work Bd. 1, ECV, Editio-Cantor-Verl. (2011), Nr. 2, S. 136–143","chicago-de":"Kutz, Gerd, N. Hausschild und M. A. Skala. 2011. Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work 1, Nr. 2: 136–143.","ama":"Kutz G, Hausschild N, Skala MA. Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work. 2011;1(2):136-143.","van":"Kutz G, Hausschild N, Skala MA. Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work. 2011;1(2):136–43.","mla":"Kutz, Gerd, et al. “Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15.” TechnoPharm : making science work, vol. 1, no. 2, 2011, pp. 136–43.","havard":"G. Kutz, N. Hausschild, M.A. Skala, Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15, TechnoPharm : making science work. 1 (2011) 136–143.","bjps":"Kutz G, Hausschild N and Skala MA (2011) Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work 1, 136–143.","ufg":"Kutz, Gerd/Hausschild, N./Skala, M.A.: Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15, in: TechnoPharm : making science work 1 (2011), H. 2, S. 136–143.","ieee":"G. Kutz, N. Hausschild, and M. A. Skala, “Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15,” TechnoPharm : making science work, vol. 1, no. 2, pp. 136–143, 2011.","apa":"Kutz, G., Hausschild, N., & Skala, M. A. (2011). Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work, 1(2), 136–143.","chicago":"Kutz, Gerd, N. Hausschild, and M. A. Skala. “Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15.” TechnoPharm : making science work 1, no. 2 (2011): 136–43."}},{"title":"Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin.","citation":{"short":"P. Wilhelm, Lebensmitteltechnik (2011) 31.","din1505-2-1":"Wilhelm, Patrick: Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2011), Nr. 11, S. 31","chicago-de":"Wilhelm, Patrick. 2011. Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik, Nr. 11: 31.","van":"Wilhelm P. Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik. 2011;(11):31.","ama":"Wilhelm P. Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik. 2011;(11):31.","ufg":"Wilhelm, Patrick: Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin., in: Lebensmitteltechnik (2011), H. 11, S. 31.","havard":"P. Wilhelm, Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin., Lebensmitteltechnik. (2011) 31.","bjps":"Wilhelm P (2011) Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik 31.","mla":"Wilhelm, Patrick. “Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin.” Lebensmitteltechnik, no. 11, 2011, p. 31.","apa":"Wilhelm, P. (2011). Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik, 11, 31.","ieee":"P. Wilhelm, “Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin.,” Lebensmitteltechnik, no. 11, p. 31, 2011.","chicago":"Wilhelm, Patrick. “Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin.” Lebensmitteltechnik, no. 11 (2011): 31."},"publication_status":"published","issue":"11","year":2011,"author":[{"full_name":"Wilhelm, Patrick","id":"12013","first_name":"Patrick","last_name":"Wilhelm"}],"department":[{"_id":"DEP4009"}],"publisher":"LT Food Medien-Verlag GmbH","status":"public","page":"31","publication_identifier":{"issn":["0047-4290"]},"publication":"Lebensmitteltechnik","type":"industry_journal_article","date_created":"2023-02-10T10:47:53Z","user_id":"45673","date_updated":"2023-03-15T13:50:17Z","_id":"9448","place":"Hamburg","language":[{"iso":"ger"}]},{"_id":"12046","language":[{"iso":"ger"}],"date_created":"2024-11-21T14:35:15Z","type":"conference_speech","user_id":"83781","date_updated":"2024-11-21T14:35:21Z","author":[{"first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd","last_name":"Kutz"}],"year":"2010","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2010-11-04","end_date":"2010-11-04","location":"Detmold","name":"Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten"},"status":"public","title":"Filterintegritätstestung","citation":{"short":"G. Kutz, Filterintegritätstestung, 2010.","din1505-2-1":"Kutz, Gerd: Filterintegritätstestung, 2010","chicago-de":"Kutz, Gerd. 2010. Filterintegritätstestung.","apa":"Kutz, G. (2010). Filterintegritätstestung. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold.","chicago":"Kutz, Gerd. Filterintegritätstestung, 2010.","van":"Kutz G. Filterintegritätstestung. 2010.","ufg":"Kutz, Gerd: Filterintegritätstestung, o. O. 2010.","havard":"G. Kutz, Filterintegritätstestung, 2010.","bjps":"Kutz G (2010) Filterintegritätstestung. .","mla":"Kutz, Gerd. Filterintegritätstestung. 2010.","ieee":"G. Kutz, Filterintegritätstestung. 2010.","ama":"Kutz G. Filterintegritätstestung.; 2010."},"publication_status":"published"},{"date_created":"2024-11-22T15:15:35Z","type":"conference_poster","user_id":"83781","date_updated":"2024-11-22T15:15:40Z","_id":"12050","language":[{"iso":"ger"}],"title":"Optimisation of film coating processes in a vertical centifugal coater by using design of experiments ","citation":{"din1505-2-1":"Hauschildt, N. ; Skala, Monika Anna ; Kutz, Gerd ; Falck, H. : Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , 2010","chicago-de":"Hauschildt, N., Monika Anna Skala, Gerd Kutz und H. Falck. 2010. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments .","short":"N. Hauschildt, M.A. Skala, G. Kutz, H. Falck, Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , 2010.","chicago":"Hauschildt, N., Monika Anna Skala, Gerd Kutz, and H. Falck. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , 2010.","ieee":"N. Hauschildt, M. A. Skala, G. Kutz, and H. Falck, Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . 2010.","apa":"Hauschildt, N., Skala, M. A., Kutz, G., & Falck, H. (2010). Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology.","havard":"N. Hauschildt, M.A. Skala, G. Kutz, H. Falck, Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , 2010.","bjps":"Hauschildt N et al. (2010) Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . .","mla":"Hauschildt, N., et al. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . 2010.","ufg":"Hauschildt, N. u. a.: Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , o. O. 2010.","ama":"Hauschildt N, Skala MA, Kutz G, Falck H. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments .; 2010.","van":"Hauschildt N, Skala MA, Kutz G, Falck H. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . 2010."},"publication_status":"published","year":"2010","author":[{"last_name":"Hauschildt","first_name":"N.","full_name":"Hauschildt, N."},{"id":"59972","first_name":"Monika Anna","full_name":"Skala, Monika Anna","last_name":"Skala"},{"full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz","id":"12015"},{"first_name":"H. ","full_name":"Falck, H. ","last_name":"Falck"}],"conference":{"name":"7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology","location":"7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology","end_date":"2010-03-11","start_date":"2010-03-08"},"department":[{"_id":"DEP4022"}],"status":"public"},{"title":"One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems","citation":{"chicago":"Kutz, Gerd, and D. Perlich. One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems, 2010.","apa":"Kutz, G., & Perlich, D. (2010). One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems. 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Valletta (Malta).","ieee":"G. Kutz and D. Perlich, One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems. 2010.","ufg":"Kutz, Gerd/Perlich, D.: One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems, o. O. 2010.","mla":"Kutz, Gerd, and D. Perlich. One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems. 2010.","havard":"G. Kutz, D. Perlich, One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems, 2010.","bjps":"Kutz G and Perlich D (2010) One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems. .","van":"Kutz G, Perlich D. One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems. 2010.","ama":"Kutz G, Perlich D. One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems.; 2010.","chicago-de":"Kutz, Gerd und D. Perlich. 2010. One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems.","din1505-2-1":"Kutz, Gerd ; Perlich, D.: One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems, 2010","short":"G. Kutz, D. Perlich, One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems, 2010."},"publication_status":"published","year":"2010","author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015"},{"first_name":"D.","full_name":"Perlich, D.","last_name":"Perlich"}],"conference":{"start_date":"2010-03-08","end_date":"2010-03-11","location":"Valletta (Malta)","name":"7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology"},"department":[{"_id":"DEP4022"}],"status":"public","type":"conference_poster","date_created":"2024-11-22T15:19:17Z","user_id":"83781","date_updated":"2024-11-22T15:19:22Z","language":[{"iso":"eng"}],"_id":"12051"},{"date_updated":"2024-11-22T15:22:08Z","user_id":"83781","type":"conference_poster","date_created":"2024-11-22T15:22:03Z","language":[{"iso":"eng"}],"_id":"12052","publication_status":"published","citation":{"ama":"Feldbusch N, Kutz G. Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems.; 2010.","ieee":"N. Feldbusch and G. Kutz, Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems. 2010.","chicago-de":"Feldbusch, Natalja und Gerd Kutz. 2010. Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems.","din1505-2-1":"Feldbusch, Natalja ; Kutz, Gerd: Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems, 2010","short":"N. Feldbusch, G. Kutz, Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems, 2010.","ufg":"Feldbusch, Natalja/Kutz, Gerd: Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems, o. O. 2010.","bjps":"Feldbusch N and Kutz G (2010) Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems. .","havard":"N. Feldbusch, G. Kutz, Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems, 2010.","mla":"Feldbusch, Natalja, and Gerd Kutz. Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems. 2010.","van":"Feldbusch N, Kutz G. Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems. 2010.","chicago":"Feldbusch, Natalja, and Gerd Kutz. Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems, 2010.","apa":"Feldbusch, N., & Kutz, G. (2010). Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems. 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Valletta (Malta)."},"title":"Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems","status":"public","conference":{"start_date":"2010-03-08","end_date":"2010-03-11","name":"7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology","location":"Valletta (Malta)"},"department":[{"_id":"DEP4022"}],"author":[{"full_name":"Feldbusch, Natalja","first_name":"Natalja","last_name":"Feldbusch"},{"last_name":"Kutz","first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd"}],"year":"2010"},{"date_created":"2021-01-20T07:38:23Z","publication_identifier":{"issn":["0009-2800 "]},"publication":"Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik ","related_material":{"link":[{"url":"https://resolver.ebscohost.com/openurl?sid=EBSCO:edswis&genre=article&issn=00092800&ISBN=&volume=&issue=8&date=20100811&spage=54&pages=54-54&title=cav%20chemie-anlagen%20+%20verfahren&atitle=Schnelle%20Identifikation%20wichtiger%20Parameter%20mittels%20Versuchsplanung%20Zwei%20auf%20einen%20Streich&aulast=&id=DOI:","relation":"confirmation"}]},"date_updated":"2024-11-21T15:10:32Z","language":[{"iso":"ger"}],"title":"Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung","citation":{"chicago":"Feldbusch, Natalja, Gerd Kutz, Stefanie Feiler, and Philippe Solot. “Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung.” Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43, no. 8 (2010): 54–55.","apa":"Feldbusch, N., Kutz, G., Feiler, S., & Solot, P. (2010). Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik , 43(8), 54–55.","ufg":"Feldbusch, Natalja u. a.: Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung, in: Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43 (2010), H. 8, S. 54–55.","havard":"N. Feldbusch, G. Kutz, S. Feiler, P. Solot, Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung, Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik . 43 (2010) 54–55.","mla":"Feldbusch, Natalja, et al. “Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung.” Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik , vol. 43, no. 8, 2010, pp. 54–55.","bjps":"Feldbusch N et al. (2010) Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43, 54–55.","van":"Feldbusch N, Kutz G, Feiler S, Solot P. Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik . 2010;43(8):54–5.","chicago-de":"Feldbusch, Natalja, Gerd Kutz, Stefanie Feiler und Philippe Solot. 2010. Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43, Nr. 8: 54–55.","din1505-2-1":"Feldbusch, Natalja ; Kutz, Gerd ; Feiler, Stefanie ; Solot, Philippe: Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. In: Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik Bd. 43, Konradin-Verl. Kohlhammer (2010), Nr. 8, S. 54–55","short":"N. Feldbusch, G. Kutz, S. Feiler, P. Solot, Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43 (2010) 54–55.","ieee":"N. Feldbusch, G. Kutz, S. Feiler, and P. Solot, “Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung,” Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik , vol. 43, no. 8, pp. 54–55, 2010.","ama":"Feldbusch N, Kutz G, Feiler S, Solot P. Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik . 2010;43(8):54-55."},"volume":43,"author":[{"full_name":"Feldbusch, Natalja","last_name":"Feldbusch","first_name":"Natalja"},{"first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd","last_name":"Kutz"},{"first_name":"Stefanie","last_name":"Feiler","full_name":"Feiler, Stefanie"},{"first_name":"Philippe","last_name":"Solot","full_name":"Solot, Philippe"}],"year":"2010","page":"54-55","status":"public","type":"journal_article","intvolume":" 43","user_id":"83781","_id":"4435","publication_status":"published","issue":"8","department":[{"_id":"DEP4022"}],"publisher":"Konradin-Verl. Kohlhammer "},{"status":"public","page":"S. 90","author":[{"last_name":"Antonov","first_name":"D.","full_name":"Antonov, D."},{"full_name":"Seyfarth, F.","last_name":"Seyfarth","first_name":"F."},{"last_name":"Schliemann","first_name":"S.","full_name":"Schliemann, S."},{"first_name":"F.","last_name":"Terhaer","full_name":"Terhaer, F."},{"first_name":"M.","full_name":"Bock, M.","last_name":"Bock"},{"full_name":"John, S. M.","last_name":"John","first_name":"S. M."},{"last_name":"Kleesz","first_name":"P.","full_name":"Kleesz, P."},{"full_name":"Pohlmann, D.","last_name":"Pohlmann","first_name":"D."},{"full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015","last_name":"Kutz"},{"first_name":"P.","last_name":"Elsner","full_name":"Elsner, P."}],"year":"2010","volume":58,"citation":{"ieee":"D. Antonov et al., “Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential,” Dermatologie in Beruf und Umwelt, vol. 58, no. Nr. 2, p. S. 90, 2010.","apa":"Antonov, D., Seyfarth, F., Schliemann, S., Terhaer, F., Bock, M., John, S. M., Kleesz, P., Pohlmann, D., Kutz, G., & Elsner, P. (2010). Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. Dermatologie in Beruf Und Umwelt, 58(Nr. 2), S. 90.","chicago":"Antonov, D., F. Seyfarth, S. Schliemann, F. Terhaer, M. Bock, S. M. John, P. Kleesz, D. Pohlmann, Gerd Kutz, and P. Elsner. “Development of a Test Model for Occupational Hand-Cleansers to Quantify Cleansing Efficacy in Relation to Irritant Otential.” Dermatologie in Beruf Und Umwelt 58, no. Nr. 2 (2010): S. 90.","ama":"Antonov D, Seyfarth F, Schliemann S, et al. Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. Dermatologie in Beruf und Umwelt. 2010;58(Nr. 2):S. 90.","van":"Antonov D, Seyfarth F, Schliemann S, Terhaer F, Bock M, John SM, et al. Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. Dermatologie in Beruf und Umwelt. 2010;58(Nr. 2):S. 90.","havard":"D. Antonov, F. Seyfarth, S. Schliemann, F. Terhaer, M. Bock, S.M. John, P. Kleesz, D. Pohlmann, G. Kutz, P. Elsner, Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential, Dermatologie in Beruf Und Umwelt. 58 (2010) S. 90.","mla":"Antonov, D., et al. “Development of a Test Model for Occupational Hand-Cleansers to Quantify Cleansing Efficacy in Relation to Irritant Otential.” Dermatologie in Beruf Und Umwelt, vol. 58, no. Nr. 2, 2010, p. S. 90.","bjps":"Antonov D et al. (2010) Development of a Test Model for Occupational Hand-Cleansers to Quantify Cleansing Efficacy in Relation to Irritant Otential. Dermatologie in Beruf und Umwelt 58, S. 90.","ufg":"Antonov, D. u. a.: Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential, in: Dermatologie in Beruf und Umwelt 58 (2010), H. Nr. 2, S. S. 90.","short":"D. Antonov, F. Seyfarth, S. Schliemann, F. Terhaer, M. Bock, S.M. John, P. Kleesz, D. Pohlmann, G. Kutz, P. Elsner, Dermatologie in Beruf Und Umwelt 58 (2010) S. 90.","chicago-de":"Antonov, D., F. Seyfarth, S. Schliemann, F. Terhaer, M. Bock, S. M. John, P. Kleesz, D. Pohlmann, Gerd Kutz und P. Elsner. 2010. Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. Dermatologie in Beruf und Umwelt 58, Nr. Nr. 2: S. 90.","din1505-2-1":"Antonov, D. ; Seyfarth, F. ; Schliemann, S. ; Terhaer, F. ; Bock, M. ; John, S. M. ; Kleesz, P. ; Pohlmann, D. ; u. a.: Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. In: Dermatologie in Beruf und Umwelt Bd. 58. München-Deisenhofen, Dustri-Verlag Dr. Karl Feistle GmbH (2010), Nr. Nr. 2, S. S. 90"},"title":"Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential","language":[{"iso":"eng"}],"date_updated":"2024-11-21T15:19:50Z","publication":"Dermatologie in Beruf und Umwelt","publication_identifier":{"eissn":["1616-7090"],"issn":["1438-776X "]},"date_created":"2021-01-20T07:45:52Z","publisher":"Dustri-Verlag Dr. Karl Feistle GmbH","department":[{"_id":"DEP4022"}],"issue":"Nr. 2","publication_status":"published","place":"München-Deisenhofen","_id":"4436","user_id":"83781","intvolume":" 58","type":"industry_journal_article"},{"author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015"}],"year":"2010","department":[{"_id":"DEP4022"}],"conference":{"end_date":"2010-12-16","start_date":"2010-12-15","location":"Hochschule-Ostwestfalen Detmold","name":"APV-Fortbildungskurz Nr.: 6344"},"status":"public","title":"Emulsionen","citation":{"ieee":"G. Kutz, “Emulsionen,” presented at the APV-Fortbildungskurz Nr.: 6344, Hochschule-Ostwestfalen Detmold, 2010.","ama":"Kutz G. Emulsionen. In: ; 2010.","chicago":"Kutz, Gerd. “Emulsionen,” 2010.","apa":"Kutz, G. (2010). Emulsionen. APV-Fortbildungskurz Nr.: 6344, Hochschule-Ostwestfalen Detmold.","havard":"G. Kutz, Emulsionen, in: 2010.","mla":"Kutz, Gerd. Emulsionen. 2010.","bjps":"Kutz G (2010) Emulsionen.","ufg":"Kutz, Gerd: Emulsionen, in: o. Hg.: o. O. 2010.","van":"Kutz G. Emulsionen. In 2010.","chicago-de":"Kutz, Gerd. 2010. Emulsionen. In: .","din1505-2-1":"Kutz, Gerd: Emulsionen. In: , 2010","short":"G. Kutz, in: 2010."},"language":[{"iso":"eng"}],"_id":"4472","date_created":"2021-01-20T09:24:17Z","type":"conference","user_id":"83778","date_updated":"2024-05-24T10:53:01Z"},{"_id":"4473","language":[{"iso":"eng"}],"date_updated":"2024-05-24T10:53:42Z","user_id":"83778","type":"conference","date_created":"2021-01-20T09:26:52Z","status":"public","conference":{"start_date":"2008-10-21","end_date":"2008-10-21","name":"APV-Fortbildungskurs Nr.: 6335 ","location":"Hochschule Ostwestfalen-Lippe Detmold"},"department":[{"_id":"DEP4022"}],"author":[{"first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015"}],"year":"2010","citation":{"ieee":"G. Kutz, “Praktikum: Aseptisches Arbeiten,” presented at the APV-Fortbildungskurs Nr.: 6335 , Hochschule Ostwestfalen-Lippe Detmold, 2010.","ama":"Kutz G. Praktikum: Aseptisches Arbeiten. In: ; 2010.","apa":"Kutz, G. (2010). Praktikum: Aseptisches Arbeiten. APV-Fortbildungskurs Nr.: 6335 , Hochschule Ostwestfalen-Lippe Detmold.","chicago":"Kutz, Gerd. “Praktikum: Aseptisches Arbeiten,” 2010.","van":"Kutz G. Praktikum: Aseptisches Arbeiten. In 2010.","mla":"Kutz, Gerd. Praktikum: Aseptisches Arbeiten. 2010.","havard":"G. Kutz, Praktikum: Aseptisches Arbeiten, in: 2010.","bjps":"Kutz G (2010) Praktikum: Aseptisches Arbeiten.","ufg":"Kutz, Gerd: Praktikum: Aseptisches Arbeiten, in: o. Hg.: o. O. 2010.","short":"G. Kutz, in: 2010.","chicago-de":"Kutz, Gerd. 2010. Praktikum: Aseptisches Arbeiten. In: .","din1505-2-1":"Kutz, Gerd: Praktikum: Aseptisches Arbeiten. In: , 2010"},"title":"Praktikum: Aseptisches Arbeiten"},{"citation":{"chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft 89, no. 9 (2010): 57–61.","apa":"Stiebing, A., & Weyland, G. (2010). Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft, 89(9), 57–61.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, Fleischwirtschaft. 89 (2010) 57–61.","bjps":"Stiebing A and Weyland G (2010) Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 89, 57–61.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 89, no. 9, 2010, pp. 57–61.","ufg":"Stiebing, Achim/Weyland, Gerd (2010): Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, in: Fleischwirtschaft 89 (9), S. 57–61.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2010;89(9):57–61.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. In: Fleischwirtschaft Bd. 89 (2010), Nr. 9, S. 57–61","chicago-de":"Stiebing, Achim und Gerd Weyland. 2010. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 89, Nr. 9: 57–61.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 89 (2010) 57–61.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3,” Fleischwirtschaft, vol. 89, no. 9, pp. 57–61, 2010.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2010;89(9):57-61."},"volume":89,"title":"Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3","page":"57 - 61","status":"public","department":[{"_id":"DEP4000"}],"author":[{"id":"12235","first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing"},{"full_name":"Weyland, Gerd","last_name":"Weyland","id":"52116","first_name":"Gerd"}],"year":2010,"issue":"9","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","intvolume":" 89","date_created":"2020-05-24T13:32:07Z","type":"journal_article","publication":"Fleischwirtschaft","language":[{"iso":"eng"}],"_id":"2522"},{"title":"Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3","volume":89,"citation":{"ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2010;89(9):57-61.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3,” Fleischwirtschaft, vol. 89, no. 9, pp. 57–61, 2010.","bjps":"Stiebing A and Weyland G (2010) Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 89, 57–61.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, Fleischwirtschaft. 89 (2010) 57–61.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 89, no. 9, 2010, pp. 57–61.","ufg":"Stiebing, Achim/Weyland, Gerd (2010): Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, in: Fleischwirtschaft 89 (9), S. 57–61.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2010;89(9):57–61.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft 89, no. 9 (2010): 57–61.","apa":"Stiebing, A., & Weyland, G. (2010). Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft, 89(9), 57–61.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. In: Fleischwirtschaft Bd. 89 (2010), Nr. 9, S. 57–61","chicago-de":"Stiebing, Achim und Gerd Weyland. 2010. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 89, Nr. 9: 57–61.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 89 (2010) 57–61."},"issue":"9","department":[{"_id":"DEP4000"}],"year":2010,"author":[{"first_name":"Achim","full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing"},{"last_name":"Weyland","first_name":"Gerd","full_name":"Weyland, Gerd","id":"52116"}],"page":"57 - 61","status":"public","type":"journal_article","date_created":"2020-05-24T13:49:01Z","publication":"Fleischwirtschaft","intvolume":" 89","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","_id":"2528","language":[{"iso":"eng"}]},{"user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 89","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-24T13:51:32Z","language":[{"iso":"eng"}],"_id":"2530","citation":{"apa":"Stiebing, A., & Weyland, G. (2010). Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft, 89(8), 46–49.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2,” Fleischwirtschaft, vol. 89, no. 8, pp. 46–49, 2010.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft 89, no. 8 (2010): 46–49.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2010;89(8):46–9.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2010;89(8):46-49.","ufg":"Stiebing, Achim/Weyland, Gerd (2010): Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, in: Fleischwirtschaft 89 (8), S. 46–49.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, Fleischwirtschaft. 89 (2010) 46–49.","bjps":"Stiebing A and Weyland G (2010) Was Ist Erlaubt, Was Verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 89, 46–49.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft, vol. 89, no. 8, 2010, pp. 46–49.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 89 (2010) 46–49.","chicago-de":"Stiebing, Achim und Gerd Weyland. 2010. Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 89, Nr. 8: 46–49.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. In: Fleischwirtschaft Bd. 89 (2010), Nr. 8, S. 46–49"},"volume":89,"title":"Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2","status":"public","page":"46 - 49","year":2010,"author":[{"first_name":"Achim","full_name":"Stiebing, Achim","id":"12235","last_name":"Stiebing"},{"full_name":"Weyland, Gerd","last_name":"Weyland","id":"52116","first_name":"Gerd"}],"department":[{"_id":"DEP4000"}],"issue":"8"},{"citation":{"short":"M. Gnegel, M. Upmann, B. Becker, M. Seafkow, in: 2010.","chicago-de":"Gnegel, M., Matthias Upmann, Barbara Becker und M. Seafkow. 2010. Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. In: .","din1505-2-1":"Gnegel, M. ; Upmann, Matthias ; Becker, Barbara ; Seafkow, M.: Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. In: , 2010","apa":"Gnegel, M., Upmann, M., Becker, B., & Seafkow, M. (2010). Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern.","chicago":"Gnegel, M., Matthias Upmann, Barbara Becker, and M. Seafkow. “Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern,” 2010.","van":"Gnegel M, Upmann M, Becker B, Seafkow M. Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. In 2010.","ufg":"Gnegel, M. u. a.: Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern, in: o. Hg.: o. O. 2010.","bjps":"Gnegel M et al. (2010) Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern.","mla":"Gnegel, M., et al. Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. 2010.","havard":"M. Gnegel, M. Upmann, B. Becker, M. Seafkow, Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern, in: 2010.","ieee":"M. Gnegel, M. Upmann, B. Becker, and M. Seafkow, “Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern,” 2010.","ama":"Gnegel M, Upmann M, Becker B, Seafkow M. Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. In: ; 2010."},"publication_status":"published","title":"Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern","status":"public","year":"2010","author":[{"last_name":"Gnegel","full_name":"Gnegel, M.","first_name":"M."},{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"id":"12640","first_name":"Barbara","last_name":"Becker","full_name":"Becker, Barbara"},{"first_name":"M.","last_name":"Seafkow","full_name":"Seafkow, M."}],"department":[{"_id":"DEP4019"}],"user_id":"83778","date_updated":"2024-05-17T12:25:59Z","date_created":"2020-05-25T07:52:04Z","type":"conference_abstract","language":[{"iso":"ger"}],"_id":"2568"},{"status":"public","conference":{"name":"Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte","location":"Hannover","end_date":"2010-02-20","start_date":"2010-02-20"},"department":[{"_id":"DEP4019"}],"author":[{"id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann"}],"year":"2010","publication_status":"published","citation":{"ama":"Upmann M. Lebensmittelhygiene: Fleisch. In: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte. ; 2010.","ieee":"M. Upmann, “Lebensmittelhygiene: Fleisch,” presented at the Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, Hannover, 2010.","van":"Upmann M. Lebensmittelhygiene: Fleisch. In: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte. 2010.","ufg":"Upmann, Matthias: Lebensmittelhygiene: Fleisch, in: o. Hg.: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, o. O. 2010.","mla":"Upmann, Matthias. “Lebensmittelhygiene: Fleisch.” Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010.","havard":"M. Upmann, Lebensmittelhygiene: Fleisch, in: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010.","bjps":"Upmann M (2010) Lebensmittelhygiene: Fleisch. Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte.","apa":"Upmann, M. (2010). Lebensmittelhygiene: Fleisch. Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte. Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, Hannover.","chicago":"Upmann, Matthias. “Lebensmittelhygiene: Fleisch.” In Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010.","short":"M. Upmann, in: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010.","din1505-2-1":"Upmann, Matthias: Lebensmittelhygiene: Fleisch. In: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010","chicago-de":"Upmann, Matthias. 2010. Lebensmittelhygiene: Fleisch. In: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte."},"title":"Lebensmittelhygiene: Fleisch","language":[{"iso":"ger"}],"_id":"2569","date_updated":"2024-05-17T12:26:23Z","user_id":"83778","date_created":"2020-05-25T07:53:56Z","type":"conference","publication":"Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte"},{"publication_status":"published","abstract":[{"lang":"eng","text":"The anaplerotic odd-medium-chain triglyceride triheptanoin is used in clinical trials for the chronic dietary treatment of patients with long-chain fatty acid oxidation disorders. We previously showed (Kinman RP, Kasumov T, Jobbins KA, Thomas KR, Adams JE, Brunengraber LN, Kutz G, Brewer WU, Roe CR, Brunengraber H. Am J Physiol Endocrinol Metab 291: E860–E866, 2006) that the intravenous infusion of triheptanoin increases lipolysis traced by the turnover of glycerol. In this study, we tested whether lipolysis induced by triheptanoin infusion is accompanied by the potentially harmful release of long-chain fatty acids. Rats were infused with heptanoate ± glycerol or triheptanoin. Intravenous infusion of triheptanoin at 40% of caloric requirement markedly increased glycerol endogenous Ra but not oleate endogenous Ra. Thus, the activation of lipolysis was balanced by fatty acid reesterification in the same cells. The liver acyl-CoA profile showed the accumulation of intermediates of heptanoate β-oxidation and C5-ketogenesis and a decrease in free CoA but no evidence of metabolic perturbation of liver metabolism such as propionyl overload. Our data suggest that triheptanoin, administered either intravenously or intraduodenally, could be used for intensive care and nutritional support of metabolically decompensated long-chain fatty acid oxidation disorders."}],"issue":"2","department":[{"_id":"DEP4022"}],"quality_controlled":"1","publisher":"APS","type":"journal_article","intvolume":" 298","user_id":"83781","doi":"https://doi.org/10.1152/ajpendo.00384.2009","_id":"2630","title":"Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile","volume":298,"citation":{"havard":"L. Gu, G.-F. Zhang, R.S. Kombu, F. Allen, G. Kutz, B. Brewer, C.R. Roe, H. Brunengraber, Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile, American Journal of Physiology : Endocrinology and Metabolism. 298 (2010) E362–E371.","mla":"Gu, Lei, et al. “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on Lipolysis, Glucose Production and Liver Acyl-CoA Profile.” American Journal of Physiology : Endocrinology and Metabolism, vol. 298, no. 2, 2010, pp. E362–71, https://doi.org/10.1152/ajpendo.00384.2009.","bjps":"Gu L et al. (2010) Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on Lipolysis, Glucose Production and Liver Acyl-CoA Profile. American journal of physiology : Endocrinology and metabolism 298, E362–E371.","ufg":"Gu, Lei u. a.: Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile, in: American journal of physiology : Endocrinology and metabolism 298 (2010), H. 2, S. E362–E371.","van":"Gu L, Zhang GF, Kombu RS, Allen F, Kutz G, Brewer B, et al. Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. American journal of physiology : Endocrinology and metabolism. 2010;298(2):E362–71.","chicago":"Gu, Lei, Guo-Fang Zhang, Rajan S. Kombu, Frederick Allen, Gerd Kutz, Brewer Brewer, Charles R. Roe, and Henri Brunengraber. “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on Lipolysis, Glucose Production and Liver Acyl-CoA Profile.” American Journal of Physiology : Endocrinology and Metabolism 298, no. 2 (2010): E362–71. https://doi.org/10.1152/ajpendo.00384.2009.","apa":"Gu, L., Zhang, G.-F., Kombu, R. S., Allen, F., Kutz, G., Brewer, B., Roe, C. R., & Brunengraber, H. (2010). Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. American Journal of Physiology : Endocrinology and Metabolism, 298(2), E362–E371. https://doi.org/10.1152/ajpendo.00384.2009","chicago-de":"Gu, Lei, Guo-Fang Zhang, Rajan S. Kombu, Frederick Allen, Gerd Kutz, Brewer Brewer, Charles R. Roe und Henri Brunengraber. 2010. Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. American journal of physiology : Endocrinology and metabolism 298, Nr. 2: E362–E371. doi:https://doi.org/10.1152/ajpendo.00384.2009, .","din1505-2-1":"Gu, Lei ; Zhang, Guo-Fang ; Kombu, Rajan S. ; Allen, Frederick ; Kutz, Gerd ; Brewer, Brewer ; Roe, Charles R. ; Brunengraber, Henri: Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. In: American journal of physiology : Endocrinology and metabolism Bd. 298, APS (2010), Nr. 2, S. E362–E371","short":"L. Gu, G.-F. Zhang, R.S. Kombu, F. Allen, G. Kutz, B. Brewer, C.R. Roe, H. Brunengraber, American Journal of Physiology : Endocrinology and Metabolism 298 (2010) E362–E371.","ama":"Gu L, Zhang GF, Kombu RS, et al. Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. American journal of physiology : Endocrinology and metabolism. 2010;298(2):E362-E371. doi:https://doi.org/10.1152/ajpendo.00384.2009","ieee":"L. Gu et al., “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile,” American journal of physiology : Endocrinology and metabolism, vol. 298, no. 2, pp. E362–E371, 2010, doi: https://doi.org/10.1152/ajpendo.00384.2009."},"external_id":{"pmid":["19903863"]},"author":[{"first_name":"Lei","last_name":"Gu","full_name":"Gu, Lei"},{"last_name":"Zhang","full_name":"Zhang, Guo-Fang","first_name":"Guo-Fang"},{"full_name":" Kombu, Rajan S. ","last_name":" Kombu","first_name":"Rajan S. "},{"first_name":"Frederick","full_name":"Allen, Frederick","last_name":"Allen"},{"id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz"},{"full_name":"Brewer, Brewer","first_name":"Brewer","last_name":"Brewer"},{"full_name":"Roe, Charles R.","first_name":"Charles R.","last_name":"Roe"},{"full_name":"Brunengraber, Henri","first_name":"Henri","last_name":"Brunengraber"}],"year":"2010","pmid":"1","page":"E362 - E371","status":"public","date_created":"2020-05-27T08:15:20Z","publication":"American journal of physiology : Endocrinology and metabolism","publication_identifier":{"eissn":["1522-1555"],"issn":["0193-1849"]},"date_updated":"2024-11-26T08:25:38Z","language":[{"iso":"eng"}]},{"citation":{"ieee":"P. Schneider, F. Bischoff, U. Müller, H.-J. Bart, K. Schlitter, and V. Jordan, “Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei,” presented at the ProcessNet-TAK „Phytoextrakte, Karlsruhe, 2010.","ama":"Schneider P, Bischoff F, Müller U, Bart H-J, Schlitter K, Jordan V. Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. In: ; 2010.","chicago":"Schneider, P., F. Bischoff, Ulrich Müller, H.-J. Bart, K. Schlitter, and V. Jordan. “Die Phytoextraktion Mit Tensid-Wasser-Systemen Am Beispiel Der Triterpengewinnung Aus Salbei,” 2010.","apa":"Schneider, P., Bischoff, F., Müller, U., Bart, H.-J., Schlitter, K., & Jordan, V. (2010). Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. Presented at the ProcessNet-TAK „Phytoextrakte, Karlsruhe.","havard":"P. Schneider, F. Bischoff, U. Müller, H.-J. Bart, K. Schlitter, V. Jordan, Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei, in: 2010.","bjps":"Schneider P et al. (2010) Die Phytoextraktion Mit Tensid-Wasser-Systemen Am Beispiel Der Triterpengewinnung Aus Salbei.","mla":"Schneider, P., et al. Die Phytoextraktion Mit Tensid-Wasser-Systemen Am Beispiel Der Triterpengewinnung Aus Salbei. 2010.","ufg":"Schneider, P. et. al. (2010): Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei, in: .","van":"Schneider P, Bischoff F, Müller U, Bart H-J, Schlitter K, Jordan V. Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. In 2010.","din1505-2-1":"Schneider, P. ; Bischoff, F. ; Müller, Ulrich ; Bart, H.-J. ; Schlitter, K. ; Jordan, V.: Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. In: , 2010","chicago-de":"Schneider, P., F. Bischoff, Ulrich Müller, H.-J. Bart, K. Schlitter und V. Jordan. 2010. Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. In: .","short":"P. Schneider, F. Bischoff, U. Müller, H.-J. Bart, K. Schlitter, V. Jordan, in: 2010."},"title":"Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei","status":"public","author":[{"full_name":"Schneider, P.","first_name":"P.","last_name":"Schneider"},{"first_name":"F.","last_name":"Bischoff","full_name":"Bischoff, F."},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"full_name":"Bart, H.-J.","first_name":"H.-J.","last_name":"Bart"},{"first_name":"K.","full_name":"Schlitter, K.","last_name":"Schlitter"},{"last_name":"Jordan","first_name":"V.","full_name":"Jordan, V."}],"year":2010,"conference":{"location":"Karlsruhe","name":"ProcessNet-TAK „Phytoextrakte","end_date":"2010-03-10","start_date":"2010-03-09"},"department":[{"_id":"DEP4009"},{"_id":"DEP4023"}],"user_id":"45673","date_updated":"2023-03-15T13:50:03Z","date_created":"2021-09-06T11:14:51Z","type":"conference","_id":"6143","language":[{"iso":"eng"}]},{"date_created":"2021-09-06T11:17:31Z","type":"conference","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","_id":"6144","language":[{"iso":"eng"}],"title":"Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren","citation":{"chicago-de":"Dammann_, Anna, Knut Schwarzer, H. Lange, H. Krüger und Ulrich Müller. 2010. Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. In: .","din1505-2-1":"Dammann_, Anna ; Schwarzer, Knut ; Lange, H. ; Krüger, H. ; Müller, Ulrich: Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. In: , 2010","short":"A. Dammann_, K. Schwarzer, H. Lange, H. Krüger, U. Müller, in: 2010.","chicago":"Dammann_, Anna, Knut Schwarzer, H. Lange, H. Krüger, and Ulrich Müller. “Mechanische Sattdampfentkeimung – Alternative Zu Gängigen Entkeimungsverfahren,” 2010.","apa":"Dammann_, A., Schwarzer, K., Lange, H., Krüger, H., & Müller, U. (2010). Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. Presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. , Bonn.","ieee":"A. Dammann_, K. Schwarzer, H. Lange, H. Krüger, and U. Müller, “Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren,” presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. , Bonn, 2010.","ufg":"Dammann_, Anna et. al. (2010): Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren, in: .","havard":"A. Dammann_, K. Schwarzer, H. Lange, H. Krüger, U. Müller, Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren, in: 2010.","bjps":"Dammann_ A et al. (2010) Mechanische Sattdampfentkeimung – Alternative Zu Gängigen Entkeimungsverfahren.","mla":"Dammann_, Anna, et al. Mechanische Sattdampfentkeimung – Alternative Zu Gängigen Entkeimungsverfahren. 2010.","van":"Dammann_ A, Schwarzer K, Lange H, Krüger H, Müller U. Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. In 2010.","ama":"Dammann_ A, Schwarzer K, Lange H, Krüger H, Müller U. Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. In: ; 2010."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"end_date":"2010-06-09","start_date":"2010-06-09","name":"Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. ","location":"Bonn"},"author":[{"full_name":"Dammann_, Anna","id":"43899","last_name":"Dammann_","first_name":"Anna"},{"first_name":"Knut","id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer"},{"first_name":"H.","last_name":"Lange","full_name":"Lange, H."},{"first_name":"H.","last_name":"Krüger","full_name":"Krüger, H."},{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":2010,"status":"public"},{"date_updated":"2023-03-15T13:50:03Z","user_id":"45673","type":"conference","date_created":"2021-09-06T11:19:36Z","_id":"6145","language":[{"iso":"eng"}],"citation":{"short":"H. Lange, A. Dammann_, K. Schwarzer, H. Krüger, U. Müller, in: 2010.","din1505-2-1":"Lange, H. ; Dammann_, Anna ; Schwarzer, Knut ; Krüger, H. ; Müller, Ulrich: Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. In: , 2010","chicago-de":"Lange, H., Anna Dammann_, Knut Schwarzer, H. Krüger und Ulrich Müller. 2010. Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. In: .","van":"Lange H, Dammann_ A, Schwarzer K, Krüger H, Müller U. Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. In 2010.","havard":"H. Lange, A. Dammann_, K. Schwarzer, H. Krüger, U. Müller, Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung, in: 2010.","bjps":"Lange H et al. (2010) Beeinflussung Des Mikroorganismengehalts Und Der Wertgebenden Inhaltsstoffe Durch Die Mechanische Sattdampfentkeimung.","mla":"Lange, H., et al. Beeinflussung Des Mikroorganismengehalts Und Der Wertgebenden Inhaltsstoffe Durch Die Mechanische Sattdampfentkeimung. 2010.","ufg":"Lange, H. et. al. (2010): Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung, in: .","apa":"Lange, H., Dammann_, A., Schwarzer, K., Krüger, H., & Müller, U. (2010). Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. Presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. , Bonn.","chicago":"Lange, H., Anna Dammann_, Knut Schwarzer, H. Krüger, and Ulrich Müller. “Beeinflussung Des Mikroorganismengehalts Und Der Wertgebenden Inhaltsstoffe Durch Die Mechanische Sattdampfentkeimung,” 2010.","ama":"Lange H, Dammann_ A, Schwarzer K, Krüger H, Müller U. Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. In: ; 2010.","ieee":"H. Lange, A. Dammann_, K. Schwarzer, H. Krüger, and U. Müller, “Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung,” presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. , Bonn, 2010."},"title":"Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung","status":"public","conference":{"location":"Bonn","name":"Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. ","end_date":"2010-06-09","start_date":"2010-06-09"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2010,"author":[{"first_name":"H.","last_name":"Lange","full_name":"Lange, H."},{"first_name":"Anna","full_name":"Dammann_, Anna","last_name":"Dammann_","id":"43899"},{"id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer","first_name":"Knut"},{"full_name":"Krüger, H.","first_name":"H.","last_name":"Krüger"},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}]},{"title":"Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung","citation":{"apa":"Schwarzer, K., Lange, H., Dammann_, A., Krüger, H., & Müller, U. (2010). Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. Presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V., Bonn.","chicago":"Schwarzer, Knut, H. Lange, Anna Dammann_, H. Krüger, and Ulrich Müller. “Medizinaldrogen, Kräuter Und Mehr - Mögliche Einsatzgebiete Der Mechanischen Sattdampfentkeimung,” 2010.","van":"Schwarzer K, Lange H, Dammann_ A, Krüger H, Müller U. Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. In 2010.","mla":"Schwarzer, Knut, et al. Medizinaldrogen, Kräuter Und Mehr - Mögliche Einsatzgebiete Der Mechanischen Sattdampfentkeimung. 2010.","havard":"K. Schwarzer, H. Lange, A. Dammann_, H. Krüger, U. Müller, Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung, in: 2010.","bjps":"Schwarzer K et al. (2010) Medizinaldrogen, Kräuter Und Mehr - Mögliche Einsatzgebiete Der Mechanischen Sattdampfentkeimung.","ufg":"Schwarzer, Knut et. al. (2010): Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung, in: .","short":"K. Schwarzer, H. Lange, A. Dammann_, H. Krüger, U. Müller, in: 2010.","chicago-de":"Schwarzer, Knut, H. Lange, Anna Dammann_, H. Krüger und Ulrich Müller. 2010. Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. In: .","din1505-2-1":"Schwarzer, Knut ; Lange, H. ; Dammann_, Anna ; Krüger, H. ; Müller, Ulrich: Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. In: , 2010","ieee":"K. Schwarzer, H. Lange, A. Dammann_, H. Krüger, and U. Müller, “Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung,” presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V., Bonn, 2010.","ama":"Schwarzer K, Lange H, Dammann_ A, Krüger H, Müller U. Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. In: ; 2010."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Bonn","name":"Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V.","end_date":"2010-06-09","start_date":"2010-06-09"},"year":2010,"author":[{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"last_name":"Lange","first_name":"H.","full_name":"Lange, H."},{"first_name":"Anna","id":"43899","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"first_name":"H.","last_name":"Krüger","full_name":"Krüger, H."},{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"}],"status":"public","type":"conference","date_created":"2021-09-06T11:21:34Z","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","_id":"6146","language":[{"iso":"eng"}]},{"title":"Stand der Sattdampfentkeimung bei pflanzlichen Materialien","citation":{"ieee":"U. Müller, “Stand der Sattdampfentkeimung bei pflanzlichen Materialien,” presented at the GDL-Symposium Technologie der Kräuter und Gewürze III, Nuthetal, 2010.","ama":"Müller U. Stand der Sattdampfentkeimung bei pflanzlichen Materialien. In: ; 2010.","chicago-de":"Müller, Ulrich. 2010. Stand der Sattdampfentkeimung bei pflanzlichen Materialien. In: .","din1505-2-1":"Müller, Ulrich: Stand der Sattdampfentkeimung bei pflanzlichen Materialien. In: , 2010","short":"U. Müller, in: 2010.","chicago":"Müller, Ulrich. “Stand Der Sattdampfentkeimung Bei Pflanzlichen Materialien,” 2010.","apa":"Müller, U. (2010). Stand der Sattdampfentkeimung bei pflanzlichen Materialien. Presented at the GDL-Symposium Technologie der Kräuter und Gewürze III, Nuthetal.","bjps":"Müller U (2010) Stand Der Sattdampfentkeimung Bei Pflanzlichen Materialien.","mla":"Müller, Ulrich. Stand Der Sattdampfentkeimung Bei Pflanzlichen Materialien. 2010.","havard":"U. Müller, Stand der Sattdampfentkeimung bei pflanzlichen Materialien, in: 2010.","ufg":"Müller, Ulrich (2010): Stand der Sattdampfentkeimung bei pflanzlichen Materialien, in: .","van":"Müller U. Stand der Sattdampfentkeimung bei pflanzlichen Materialien. In 2010."},"conference":{"start_date":"2010-06-22","end_date":"2010-06-23","location":"Nuthetal","name":"GDL-Symposium Technologie der Kräuter und Gewürze III"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2010,"author":[{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"}],"status":"public","date_created":"2021-09-06T11:23:03Z","type":"conference","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","language":[{"iso":"eng"}],"_id":"6147"},{"type":"conference","date_created":"2021-09-06T11:25:40Z","user_id":"45673","date_updated":"2023-03-15T13:50:03Z","language":[{"iso":"eng"}],"_id":"6148","title":"Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen","citation":{"havard":"H. Lange, K. Schwarzer, A. Dammann_, K. H., U. Müller, Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen, in: 2010.","mla":"Lange, H., et al. Mechanische Sattdampfentkeimung von Arznei- Und Gewürzpflanzen. 2010.","bjps":"Lange H et al. (2010) Mechanische Sattdampfentkeimung von Arznei- Und Gewürzpflanzen.","ufg":"Lange, H. et. al. (2010): Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen, in: .","van":"Lange H, Schwarzer K, Dammann_ A, H. K, Müller U. Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. In 2010.","chicago":"Lange, H., Knut Schwarzer, Anna Dammann_, Krüger H., and Ulrich Müller. “Mechanische Sattdampfentkeimung von Arznei- Und Gewürzpflanzen,” 2010.","apa":"Lange, H., Schwarzer, K., Dammann_, A., H., K., & Müller, U. (2010). Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. Presented at the 39. Deutscher Lebensmittelchemikertag, Stuttgart-Hohenheim.","chicago-de":"Lange, H., Knut Schwarzer, Anna Dammann_, Krüger H. und Ulrich Müller. 2010. Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. In: .","din1505-2-1":"Lange, H. ; Schwarzer, Knut ; Dammann_, Anna ; H., Krüger ; Müller, Ulrich: Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. In: , 2010","short":"H. Lange, K. Schwarzer, A. Dammann_, K. H., U. Müller, in: 2010.","ama":"Lange H, Schwarzer K, Dammann_ A, H. K, Müller U. Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. In: ; 2010.","ieee":"H. Lange, K. Schwarzer, A. Dammann_, K. H., and U. Müller, “Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen,” presented at the 39. Deutscher Lebensmittelchemikertag, Stuttgart-Hohenheim, 2010."},"year":2010,"author":[{"first_name":"H.","full_name":"Lange, H.","last_name":"Lange"},{"last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut"},{"first_name":"Anna","last_name":"Dammann_","id":"43899","full_name":"Dammann_, Anna"},{"first_name":"Krüger","last_name":"H.","full_name":"H., Krüger"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Stuttgart-Hohenheim","name":"39. Deutscher Lebensmittelchemikertag","end_date":"2010-09-22","start_date":"2010-09-20"},"status":"public"},{"citation":{"ufg":"Lange, H. et. al. (2010): Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen, in: .","havard":"H. Lange, H. Krüger, A. Dammann_, K. Schwarzer, U. Müller, Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen, in: 2010.","bjps":"Lange H et al. (2010) Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen.","mla":"Lange, H., et al. Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen. 2010.","van":"Lange H, Krüger H, Dammann_ A, Schwarzer K, Müller U. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In 2010.","chicago":"Lange, H., H. Krüger, Anna Dammann_, Knut Schwarzer, and Ulrich Müller. “Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen,” 2010.","apa":"Lange, H., Krüger, H., Dammann_, A., Schwarzer, K., & Müller, U. (2010). Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Presented at the ProcessNet-JT 2010 und 28. DECHEMA-JT der Biotechnologen, Aachen.","chicago-de":"Lange, H., H. Krüger, Anna Dammann_, Knut Schwarzer und Ulrich Müller. 2010. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In: .","din1505-2-1":"Lange, H. ; Krüger, H. ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich: Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In: , 2010","short":"H. Lange, H. Krüger, A. Dammann_, K. Schwarzer, U. Müller, in: 2010.","ama":"Lange H, Krüger H, Dammann_ A, Schwarzer K, Müller U. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In: ; 2010.","ieee":"H. Lange, H. Krüger, A. Dammann_, K. Schwarzer, and U. Müller, “Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen,” presented at the ProcessNet-JT 2010 und 28. DECHEMA-JT der Biotechnologen, Aachen, 2010."},"title":"Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen","status":"public","author":[{"last_name":"Lange","first_name":"H.","full_name":"Lange, H."},{"last_name":"Krüger","first_name":"H.","full_name":"Krüger, H."},{"id":"43899","first_name":"Anna","full_name":"Dammann_, Anna","last_name":"Dammann_"},{"last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"year":2010,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2010-09-21","end_date":"2010-09-23","name":"ProcessNet-JT 2010 und 28. DECHEMA-JT der Biotechnologen","location":"Aachen"},"user_id":"45673","date_updated":"2023-03-15T13:50:03Z","type":"conference_abstract","date_created":"2021-09-06T11:27:42Z","language":[{"iso":"eng"}],"_id":"6149"},{"citation":{"van":"Müller U. Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. In 2010.","ama":"Müller U. Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. In: ; 2010.","ufg":"Müller, Ulrich (2010): Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion, in: .","havard":"U. Müller, Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion, in: 2010.","bjps":"Müller U (2010) Emulsionsherstellung Im Industriellen Maßstab Mittels Gegenstrominjektion.","mla":"Müller, Ulrich. Emulsionsherstellung Im Industriellen Maßstab Mittels Gegenstrominjektion. 2010.","apa":"Müller, U. (2010). Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. Presented at the SEPAWA- Kongress 2010, Vortrag im Rahmen des „Forum für Neues“, Fulda.","ieee":"U. Müller, “Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion,” presented at the SEPAWA- Kongress 2010, Vortrag im Rahmen des „Forum für Neues“, Fulda, 2010.","chicago":"Müller, Ulrich. “Emulsionsherstellung Im Industriellen Maßstab Mittels Gegenstrominjektion,” 2010.","short":"U. Müller, in: 2010.","din1505-2-1":"Müller, Ulrich: Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. In: , 2010","chicago-de":"Müller, Ulrich. 2010. Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. In: ."},"title":"Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion","status":"public","year":2010,"author":[{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"SEPAWA- Kongress 2010, Vortrag im Rahmen des „Forum für Neues“","location":"Fulda","end_date":"2010-10-15","start_date":"2010-10-13"},"user_id":"45673","date_updated":"2023-03-15T13:50:03Z","date_created":"2021-09-06T11:29:03Z","type":"conference","language":[{"iso":"eng"}],"_id":"6150"},{"citation":{"ieee":"K. Schwarzer, P. Wilhelm, H. Krüger, H. Lange, and U. Müller, “Die ‘Lemgo D- and z-value Database for Food’ (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie,” presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2010.","ama":"Schwarzer K, Wilhelm P, Krüger H, Lange H, Müller U. Die “Lemgo D- and z-value Database for Food” (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. In: ; 2010.","chicago":"Schwarzer, Knut, Patrick Wilhelm, H. Krüger, H. Lange, and Ulrich Müller. “Die ‘Lemgo D- and z-Value Database for Food’ (LDzBase) - Ein Werkzeug Zur Genaueren Parametrierung von Entkeimungen in Der Lebensmittelindustrie,” 2010.","apa":"Schwarzer, K., Wilhelm, P., Krüger, H., Lange, H., & Müller, U. (2010). Die “Lemgo D- and z-value Database for Food” (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. Presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo.","mla":"Schwarzer, Knut, et al. Die “Lemgo D- and z-Value Database for Food” (LDzBase) - Ein Werkzeug Zur Genaueren Parametrierung von Entkeimungen in Der Lebensmittelindustrie. 2010.","bjps":"Schwarzer K et al. (2010) Die ‘Lemgo D- and z-Value Database for Food’ (LDzBase) - Ein Werkzeug Zur Genaueren Parametrierung von Entkeimungen in Der Lebensmittelindustrie.","havard":"K. Schwarzer, P. Wilhelm, H. Krüger, H. Lange, U. Müller, Die “Lemgo D- and z-value Database for Food” (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie, in: 2010.","ufg":"Schwarzer, Knut et. al. (2010): Die „Lemgo D- and z-value Database for Food“ (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie, in: .","van":"Schwarzer K, Wilhelm P, Krüger H, Lange H, Müller U. Die “Lemgo D- and z-value Database for Food” (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. In 2010.","din1505-2-1":"Schwarzer, Knut ; Wilhelm, Patrick ; Krüger, H. ; Lange, H. ; Müller, Ulrich: Die „Lemgo D- and z-value Database for Food“ (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. In: , 2010","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, H. Krüger, H. Lange und Ulrich Müller. 2010. Die „Lemgo D- and z-value Database for Food“ (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. In: .","short":"K. Schwarzer, P. Wilhelm, H. Krüger, H. Lange, U. Müller, in: 2010."},"title":"Die 'Lemgo D- and z-value Database for Food' (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie","status":"public","author":[{"id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer","first_name":"Knut"},{"id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"first_name":"H.","full_name":"Krüger, H.","last_name":"Krüger"},{"first_name":"H.","full_name":"Lange, H.","last_name":"Lange"},{"last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119"}],"year":2010,"conference":{"name":"7. Lemgoer Nachmittag zu Entkeimungsfragen","location":"Lemgo","end_date":"2010-12-10","start_date":"2010-12-10"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"user_id":"45673","date_updated":"2023-03-15T13:50:04Z","date_created":"2021-09-07T07:24:51Z","type":"conference","_id":"6161","language":[{"iso":"eng"}]},{"conference":{"name":"7. Lemgoer Nachmittag zu Entkeimungsfragen","location":"Lemgo","start_date":"2010-12-10","end_date":"2010-12-10"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"author":[{"full_name":"Dammann_, Anna","id":"43899","last_name":"Dammann_","first_name":"Anna"},{"last_name":"Schwarzer","first_name":"Knut","id":"13329","full_name":"Schwarzer, Knut"},{"first_name":"H.","full_name":"Krüger, H.","last_name":"Krüger"},{"first_name":"H.","full_name":"Lange, H.","last_name":"Lange"},{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"year":2010,"status":"public","title":"Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse","citation":{"ieee":"A. Dammann_, K. Schwarzer, H. Krüger, H. Lange, and U. Müller, “Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse,” presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2010.","ama":"Dammann_ A, Schwarzer K, Krüger H, Lange H, Müller U. Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. In: ; 2010.","apa":"Dammann_, A., Schwarzer, K., Krüger, H., Lange, H., & Müller, U. (2010). Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. Presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo.","chicago":"Dammann_, Anna, Knut Schwarzer, H. Krüger, H. Lange, and Ulrich Müller. “Die Mechanische Sattdampfentkeimung von Pflanzenmaterialien- Und Neuste Ergebnisse,” 2010.","van":"Dammann_ A, Schwarzer K, Krüger H, Lange H, Müller U. Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. In 2010.","ufg":"Dammann_, Anna et. al. (2010): Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse, in: .","havard":"A. Dammann_, K. Schwarzer, H. Krüger, H. Lange, U. Müller, Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse, in: 2010.","mla":"Dammann_, Anna, et al. Die Mechanische Sattdampfentkeimung von Pflanzenmaterialien- Und Neuste Ergebnisse. 2010.","bjps":"Dammann_ A et al. (2010) Die Mechanische Sattdampfentkeimung von Pflanzenmaterialien- Und Neuste Ergebnisse.","short":"A. Dammann_, K. Schwarzer, H. Krüger, H. Lange, U. Müller, in: 2010.","din1505-2-1":"Dammann_, Anna ; Schwarzer, Knut ; Krüger, H. ; Lange, H. ; Müller, Ulrich: Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. In: , 2010","chicago-de":"Dammann_, Anna, Knut Schwarzer, H. Krüger, H. Lange und Ulrich Müller. 2010. Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. In: ."},"_id":"6166","language":[{"iso":"eng"}],"type":"conference","date_created":"2021-09-07T08:31:53Z","date_updated":"2023-03-15T13:50:04Z","user_id":"45673"},{"_id":"6167","language":[{"iso":"eng"}],"date_created":"2021-09-07T08:33:21Z","type":"conference","user_id":"45673","date_updated":"2023-03-15T13:50:04Z","author":[{"last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119"}],"year":2010,"conference":{"location":"Lemgo","name":"7. Lemgoer Nachmittag zu Entkeimungsfragen","start_date":"2010-12-10","end_date":"2010-12-10"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public","title":"Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick","citation":{"ama":"Müller U. Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. In: ; 2010.","van":"Müller U. Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. In 2010.","havard":"U. Müller, Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick, in: 2010.","bjps":"Müller U (2010) Entkeimung von Festen Pflanzlichen Und Flüssigen Substanzen – Ein Überblick.","mla":"Müller, Ulrich. Entkeimung von Festen Pflanzlichen Und Flüssigen Substanzen – Ein Überblick. 2010.","ufg":"Müller, Ulrich (2010): Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick, in: .","ieee":"U. Müller, “Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick,” presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2010.","apa":"Müller, U. (2010). Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. Presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo.","chicago":"Müller, Ulrich. “Entkeimung von Festen Pflanzlichen Und Flüssigen Substanzen – Ein Überblick,” 2010.","short":"U. Müller, in: 2010.","din1505-2-1":"Müller, Ulrich: Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. In: , 2010","chicago-de":"Müller, Ulrich. 2010. Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. In: ."}},{"language":[{"iso":"ger"}],"_id":"6231","type":"journal_article","date_created":"2021-09-14T10:48:44Z","publication":"Lebensmitteltechnik","date_updated":"2023-03-15T13:50:04Z","user_id":"74222","department":[{"_id":"DEP4009"}],"author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"first_name":"H.","last_name":"Schulte","full_name":"Schulte, H."}],"year":2010,"issue":"1-2","page":"30-31","status":"public","title":"Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens","citation":{"ieee":"U. Müller and H. Schulte, “Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens,” Lebensmitteltechnik, no. 1–2, pp. 30–31, 2010.","ama":"Müller U, Schulte H. Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik. 2010;(1-2):30-31.","apa":"Müller, U., & Schulte, H. (2010). Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik, (1–2), 30–31.","chicago":"Müller, Ulrich, and H. Schulte. “Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens.” Lebensmitteltechnik, no. 1–2 (2010): 30–31.","van":"Müller U, Schulte H. Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik. 2010;(1–2):30–1.","ufg":"Müller, Ulrich/Schulte, H. (2010): Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens, in: Lebensmitteltechnik (1–2), S. 30–31.","bjps":"Müller U and Schulte H (2010) Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik 30–31.","mla":"Müller, Ulrich, and H. Schulte. “Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens.” Lebensmitteltechnik, no. 1–2, 2010, pp. 30–31.","havard":"U. Müller, H. Schulte, Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens, Lebensmitteltechnik. (2010) 30–31.","short":"U. Müller, H. Schulte, Lebensmitteltechnik (2010) 30–31.","din1505-2-1":"Müller, Ulrich ; Schulte, H.: Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. In: Lebensmitteltechnik (2010), Nr. 1–2, S. 30–31","chicago-de":"Müller, Ulrich und H. Schulte. 2010. Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik, Nr. 1–2: 30–31."}},{"language":[{"iso":"eng"}],"_id":"6233","publication":"Brauwelt Internatinal V","date_created":"2021-09-14T10:51:13Z","type":"journal_article","user_id":"74222","date_updated":"2023-03-15T13:50:04Z","year":2010,"author":[{"first_name":"Knut","last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut"},{"first_name":"J.","last_name":"Schneider","full_name":"Schneider, J."},{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"id":"12640","last_name":"Becker","first_name":"Barbara","full_name":"Becker, Barbara"},{"first_name":"P.","last_name":"Wilhelm","full_name":"Wilhelm, P."}],"department":[{"_id":"DEP4009"}],"status":"public","page":"252-256","title":"Lemgo Database for D- and z-values: useful for beverage spoilage micro organism","citation":{"din1505-2-1":"Schwarzer, Knut ; Schneider, J. ; Müller, Ulrich ; Becker, Barbara ; Wilhelm, P.: Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. In: Brauwelt Internatinal V (2010), S. 252–256","chicago-de":"Schwarzer, Knut, J. Schneider, Ulrich Müller, Barbara Becker und P. Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V: 252–256.","short":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Brauwelt Internatinal V (2010) 252–256.","chicago":"Schwarzer, Knut, J. Schneider, Ulrich Müller, Barbara Becker, and P. Wilhelm. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism.” Brauwelt Internatinal V, 2010, 252–56.","apa":"Schwarzer, K., Schneider, J., Müller, U., Becker, B., & Wilhelm, P. (2010). Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V, 252–256.","bjps":"Schwarzer K et al. (2010) Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism. Brauwelt Internatinal V 252–256.","havard":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Lemgo Database for D- and z-values: useful for beverage spoilage micro organism, Brauwelt Internatinal V. (2010) 252–256.","mla":"Schwarzer, Knut, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism.” Brauwelt Internatinal V, 2010, pp. 252–56.","ufg":"Schwarzer, Knut et. al. (2010): Lemgo Database for D- and z-values: useful for beverage spoilage micro organism, in: Brauwelt Internatinal V, S. 252–256.","van":"Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V. 2010;252–6.","ieee":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, and P. Wilhelm, “Lemgo Database for D- and z-values: useful for beverage spoilage micro organism,” Brauwelt Internatinal V, pp. 252–256, 2010.","ama":"Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V. 2010:252-256."}},{"intvolume":" 4","user_id":"74222","date_updated":"2023-03-15T13:50:04Z","publication":"Lebensmitteltechnik","type":"journal_article","date_created":"2021-09-14T10:53:42Z","_id":"6234","language":[{"iso":"eng"}],"citation":{"ufg":"Müller, Ulrich et. al. (2010): Lemgoer Datenbank für D- und z-Werte, in: Lebensmitteltechnik 4.","bjps":"Müller U et al. (2010) Lemgoer Datenbank Für D- Und z-Werte. Lebensmitteltechnik 4.","mla":"Müller, Ulrich, et al. “Lemgoer Datenbank Für D- Und z-Werte.” Lebensmitteltechnik, vol. 4, 2010.","havard":"U. Müller, K. Schwarzer, P. Wilhelm, A. Dammann_, J. Schneider, Lemgoer Datenbank für D- und z-Werte, Lebensmitteltechnik. 4 (2010).","van":"Müller U, Schwarzer K, Wilhelm P, Dammann_ A, Schneider J. Lemgoer Datenbank für D- und z-Werte. Lebensmitteltechnik. 2010;4.","chicago":"Müller, Ulrich, Knut Schwarzer, P. Wilhelm, Anna Dammann_, and J. Schneider. “Lemgoer Datenbank Für D- Und z-Werte.” Lebensmitteltechnik 4 (2010).","apa":"Müller, U., Schwarzer, K., Wilhelm, P., Dammann_, A., & Schneider, J. (2010). Lemgoer Datenbank für D- und z-Werte. Lebensmitteltechnik, 4.","chicago-de":"Müller, Ulrich, Knut Schwarzer, P. Wilhelm, Anna Dammann_ und J. Schneider. 2010. Lemgoer Datenbank für D- und z-Werte. Lebensmitteltechnik 4.","din1505-2-1":"Müller, Ulrich ; Schwarzer, Knut ; Wilhelm, P. ; Dammann_, Anna ; Schneider, J.: Lemgoer Datenbank für D- und z-Werte. In: Lebensmitteltechnik Bd. 4 (2010)","short":"U. Müller, K. Schwarzer, P. Wilhelm, A. Dammann_, J. Schneider, Lebensmitteltechnik 4 (2010).","ama":"Müller U, Schwarzer K, Wilhelm P, Dammann_ A, Schneider J. Lemgoer Datenbank für D- und z-Werte. Lebensmitteltechnik. 2010;4.","ieee":"U. Müller, K. Schwarzer, P. Wilhelm, A. Dammann_, and J. Schneider, “Lemgoer Datenbank für D- und z-Werte,” Lebensmitteltechnik, vol. 4, 2010."},"volume":4,"title":"Lemgoer Datenbank für D- und z-Werte","status":"public","author":[{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"},{"full_name":"Schwarzer, Knut","first_name":"Knut","last_name":"Schwarzer","id":"13329"},{"last_name":"Wilhelm","full_name":"Wilhelm, P.","first_name":"P."},{"full_name":"Dammann_, Anna","first_name":"Anna","last_name":"Dammann_","id":"43899"},{"last_name":"Schneider","first_name":"J.","full_name":"Schneider, J."}],"year":2010,"department":[{"_id":"DEP4009"}]},{"publication":"Molekularbiologische Methoden in der Lebensmittelanalytik","publication_identifier":{"eisbn":["978-3-642-10716-0"],"isbn":["978-3-642-10715-3"]},"date_created":"2021-03-29T08:48:20Z","type":"book_chapter","user_id":"83781","date_updated":"2024-05-21T07:09:01Z","editor":[{"full_name":"Busch, Ulrich","last_name":"Busch","first_name":"Ulrich"}],"place":"Berlin","language":[{"iso":"ger"}],"_id":"5339","doi":"10.1007/978-3-642-10716-0_8","title":"Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren","citation":{"din1505-2-1":"Becker, Barbara: Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In: Busch, U. (Hrsg.): Molekularbiologische Methoden in der Lebensmittelanalytik. Berlin : Springer Verlag, 2010, S. 107–120","chicago-de":"Becker, Barbara. 2010. Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In: Molekularbiologische Methoden in der Lebensmittelanalytik, hg. von Ulrich Busch, 107–120. Berlin: Springer Verlag. doi:10.1007/978-3-642-10716-0_8, .","short":"B. Becker, in: U. Busch (Ed.), Molekularbiologische Methoden in der Lebensmittelanalytik, Springer Verlag, Berlin, 2010, pp. 107–120.","ufg":"Becker, Barbara: Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren, in: Busch, Ulrich (Hg.): Molekularbiologische Methoden in der Lebensmittelanalytik, Berlin 2010, S. 107–120.","mla":"Becker, Barbara. “Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren.” Molekularbiologische Methoden in der Lebensmittelanalytik, edited by Ulrich Busch, Springer Verlag, 2010, pp. 107–20, https://doi.org/10.1007/978-3-642-10716-0_8.","bjps":"Becker B (2010) Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In Busch U (ed.), Molekularbiologische Methoden in der Lebensmittelanalytik. Berlin: Springer Verlag, pp. 107–120.","havard":"B. Becker, Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren, in: U. Busch (Ed.), Molekularbiologische Methoden in der Lebensmittelanalytik, Springer Verlag, Berlin, 2010: pp. 107–120.","van":"Becker B. Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In: Busch U, editor. Molekularbiologische Methoden in der Lebensmittelanalytik. Berlin: Springer Verlag; 2010. p. 107–20.","chicago":"Becker, Barbara. “Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren.” In Molekularbiologische Methoden in der Lebensmittelanalytik, edited by Ulrich Busch, 107–20. Berlin: Springer Verlag, 2010. https://doi.org/10.1007/978-3-642-10716-0_8.","apa":"Becker, B. (2010). Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In U. Busch (Ed.), Molekularbiologische Methoden in der Lebensmittelanalytik (pp. 107–120). Springer Verlag. https://doi.org/10.1007/978-3-642-10716-0_8","ama":"Becker B. Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In: Busch U, ed. Molekularbiologische Methoden in der Lebensmittelanalytik. Springer Verlag; 2010:107-120. doi:10.1007/978-3-642-10716-0_8","ieee":"B. Becker, “Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren,” in Molekularbiologische Methoden in der Lebensmittelanalytik, U. Busch, Ed. Berlin: Springer Verlag, 2010, pp. 107–120. doi: 10.1007/978-3-642-10716-0_8."},"publication_status":"published","author":[{"last_name":"Becker","first_name":"Barbara","full_name":"Becker, Barbara","id":"12640"}],"year":"2010","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"abstract":[{"lang":"eng","text":"Viren verfügen über RNA oder DNA. Eine wirtsunabhängige Vermehrung ist somit nicht möglich. Zur Vermehrung benötigen Viren physiologisch intakte Wirtszellen, da sie im Rahmen ihrer Vermehrung auf deren Proteinsynthesemechanismen und die energieliefernden Stoffwechselprozesse zugreifen. Nach Infektion der Wirtszelle modifizieren sie die zellulären Prozesse in Hinblick auf einen optimalen Ablauf ihrer Replikation. Viren sind intrazelluläre Parasiten. Eine Virusvermehrung im Lebensmittel ist nicht möglich. Einige Viren können jedoch in Lebensmitteln überdauern und durch Lebensmittel übertragen werden. Zahlreiche Berichte belegen, dass viruskontaminierte Lebensmittel zu Krankheitsausbrüchen führten. Daraus ergeben sich Anforderungen an die Lebensmitteltechnologie, Lebensmittelhygiene und -untersuchung."}],"status":"public","page":"107-120","publisher":"Springer Verlag"},{"citation":{"short":"G. Kutz, in: 2010.","chicago-de":"Kutz, Gerd. 2010. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. In: .","din1505-2-1":"Kutz, Gerd: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. In: , 2010","apa":"Kutz, G. (2010). Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung.","ieee":"G. Kutz, “Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung,” 2010.","chicago":"Kutz, Gerd. “Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung,” 2010.","van":"Kutz G. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. In 2010.","ama":"Kutz G. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. In: ; 2010.","ufg":"Kutz, Gerd: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung, in: o. Hg.: o. O. 2010.","havard":"G. Kutz, Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung, in: 2010.","bjps":"Kutz G (2010) Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung.","mla":"Kutz, Gerd. Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. 2010."},"title":"Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung","status":"public","department":[{"_id":"DEP4022"}],"author":[{"first_name":"Gerd","id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd"}],"year":"2010","date_updated":"2024-05-28T09:31:58Z","user_id":"83778","date_created":"2020-05-29T09:10:30Z","type":"conference","_id":"2711","language":[{"iso":"eng"}]},{"date_updated":"2024-11-26T09:46:21Z","user_id":"83781","type":"conference","date_created":"2020-06-02T07:54:15Z","language":[{"iso":"eng"}],"_id":"2729","oa":"1","publication_status":"published","citation":{"ama":"Kutz G, Walger T. Optimisation of a Film Coating Process using Design of Experiments. In: ; 2010.","ieee":"G. Kutz and T. Walger, “Optimisation of a Film Coating Process using Design of Experiments,” presented at the 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Valletta (Malta), 2010.","chicago-de":"Kutz, Gerd und T. Walger. 2010. Optimisation of a Film Coating Process using Design of Experiments. In: .","din1505-2-1":"Kutz, Gerd ; Walger, T.: Optimisation of a Film Coating Process using Design of Experiments. In: , 2010","short":"G. Kutz, T. Walger, in: 2010.","ufg":"Kutz, Gerd/Walger, T.: Optimisation of a Film Coating Process using Design of Experiments, in: o. Hg.: o. O. 2010.","bjps":"Kutz G and Walger T (2010) Optimisation of a Film Coating Process Using Design of Experiments.","havard":"G. Kutz, T. Walger, Optimisation of a Film Coating Process using Design of Experiments, in: 2010.","mla":"Kutz, Gerd, and T. Walger. Optimisation of a Film Coating Process Using Design of Experiments. 2010.","van":"Kutz G, Walger T. Optimisation of a Film Coating Process using Design of Experiments. In 2010.","chicago":"Kutz, Gerd, and T. Walger. “Optimisation of a Film Coating Process Using Design of Experiments,” 2010.","apa":"Kutz, G., & Walger, T. (2010). Optimisation of a Film Coating Process using Design of Experiments. 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Valletta (Malta)."},"title":"Optimisation of a Film Coating Process using Design of Experiments","status":"public","department":[{"_id":"DEP4022"}],"conference":{"location":"Valletta (Malta)","name":"7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology","start_date":"2010-03-08","end_date":"2010-03-11"},"main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/walgerposterfinalsmall.pdf&ved=2ahUKEwjmrNvG4_eJAxUXQvEDHbtGC50QFnoECBsQAQ&usg=AOvVaw2VQezQIRvjakibaH6Qjdtu","open_access":"1"}],"year":"2010","author":[{"full_name":"Kutz, Gerd","last_name":"Kutz","first_name":"Gerd","id":"12015"},{"full_name":"Walger, T.","first_name":"T.","last_name":"Walger"}]},{"_id":"2748","language":[{"iso":"eng"}],"user_id":"12013","date_updated":"2023-03-15T13:49:42Z","publication_identifier":{"issn":["0934-9340"]},"publication":"Brauwelt International","type":"journal_article","date_created":"2020-06-02T10:24:20Z","publisher":"Fachverlag Hans Carl GmbH","status":"public","page":"252 - 256","issue":"5","author":[{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"id":"12119","last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"first_name":"Knut","id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"full_name":"Becker, Barbara","first_name":"Barbara","id":"12640","last_name":"Becker"},{"first_name":"Patrick","last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick"}],"year":2010,"department":[{"_id":"DEP4010"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"citation":{"apa":"Schneider, J., Müller, U., Schwarzer, K., Becker, B., & Wilhelm, P. (2010). Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International, 5, 252–256.","chicago":"Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker, and Patrick Wilhelm. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.” Brauwelt International, no. 5 (2010): 252–56.","van":"Schneider J, Müller U, Schwarzer K, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International. 2010;(5):252–6.","havard":"J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim, Brauwelt International. (2010) 252–256.","bjps":"Schneider J et al. (2010) Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim. Brauwelt International 252–256.","mla":"Schneider, Jan, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.” Brauwelt International, no. 5, 2010, pp. 252–56.","ufg":"Schneider, Jan u. a.: Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim, in: Brauwelt International (2010), H. 5, S. 252–256.","short":"J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Brauwelt International (2010) 252–256.","din1505-2-1":"Schneider, Jan ; Müller, Ulrich ; Schwarzer, Knut ; Becker, Barbara ; Wilhelm, Patrick: Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. In: Brauwelt International, Fachverlag Hans Carl GmbH (2010), Nr. 5, S. 252–256","chicago-de":"Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker und Patrick Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International, Nr. 5: 252–256.","ieee":"J. Schneider, U. Müller, K. Schwarzer, B. Becker, and P. Wilhelm, “Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim,” Brauwelt International, no. 5, pp. 252–256, 2010.","ama":"Schneider J, Müller U, Schwarzer K, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International. 2010;(5):252-256."},"publication_status":"published","title":"Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim"},{"type":"journal_article","date_created":"2020-06-02T10:31:03Z","publication":"Zeitschrift für Arznei- und Gewürzpflanzen","date_updated":"2023-03-15T13:49:42Z","user_id":"68554","_id":"2751","language":[{"iso":"eng"}],"place":"Clenze","title":"Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«","citation":{"ama":"Müller U, Schwarzer K, Dammann A, Lange H, Krüger H, David R. Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift für Arznei- und Gewürzpflanzen. 2010;(2):81-85.","ieee":"U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, and R. David, “Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«,” Zeitschrift für Arznei- und Gewürzpflanzen, no. 2, pp. 81–85, 2010.","van":"Müller U, Schwarzer K, Dammann A, Lange H, Krüger H, David R. Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift für Arznei- und Gewürzpflanzen. 2010;(2):81–5.","bjps":"Müller U et al. (2010) Entkeimung von Kapuzinerkresse (Tropaeolum Majus L.) Mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift für Arznei- und Gewürzpflanzen 81–85.","mla":"Müller, Ulrich, et al. “Entkeimung von Kapuzinerkresse (Tropaeolum Majus L.) Mittels »Mechanischer Sattdampfentkeimung«.” Zeitschrift Für Arznei- Und Gewürzpflanzen, no. 2, Erling, 2010, pp. 81–85.","havard":"U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, R. David, Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«, Zeitschrift Für Arznei- Und Gewürzpflanzen. (2010) 81–85.","ufg":"Müller, Ulrich et. al. (2010): Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«, in: Zeitschrift für Arznei- und Gewürzpflanzen (2), S. 81–85.","apa":"Müller, U., Schwarzer, K., Dammann, A., Lange, H., Krüger, H., & David, R. (2010). Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift Für Arznei- Und Gewürzpflanzen, (2), 81–85.","chicago":"Müller, Ulrich, Knut Schwarzer, Anna Dammann, Heinz Lange, Hans Krüger, and Ricarda David. “Entkeimung von Kapuzinerkresse (Tropaeolum Majus L.) Mittels »Mechanischer Sattdampfentkeimung«.” Zeitschrift Für Arznei- Und Gewürzpflanzen, no. 2 (2010): 81–85.","short":"U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, R. David, Zeitschrift Für Arznei- Und Gewürzpflanzen (2010) 81–85.","chicago-de":"Müller, Ulrich, Knut Schwarzer, Anna Dammann, Heinz Lange, Hans Krüger und Ricarda David. 2010. Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift für Arznei- und Gewürzpflanzen, Nr. 2: 81–85.","din1505-2-1":"Müller, Ulrich ; Schwarzer, Knut ; Dammann, Anna ; Lange, Heinz ; Krüger, Hans ; David, Ricarda: Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. In: Zeitschrift für Arznei- und Gewürzpflanzen. Clenze, Erling (2010), Nr. 2, S. 81–85"},"issue":"2","department":[{"_id":"DEP4009"}],"year":2010,"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329","first_name":"Knut"},{"first_name":"Anna","full_name":"Dammann, Anna","last_name":"Dammann"},{"full_name":"Lange, Heinz","first_name":"Heinz","last_name":"Lange"},{"first_name":"Hans","last_name":"Krüger","full_name":"Krüger, Hans"},{"last_name":"David","full_name":"David, Ricarda","first_name":"Ricarda"}],"publisher":"Erling","page":"81 - 85","status":"public"},{"_id":"2754","place":"Weinheim","language":[{"iso":"eng"}],"intvolume":" 82","user_id":"68554","date_updated":"2023-03-15T13:49:42Z","publication":"Chemie Ingenieur Technik","publication_identifier":{"issn":["1522-2640"]},"type":"journal_article","date_created":"2020-06-02T10:44:50Z","publisher":"Wiley-VCH","status":"public","page":"1578 - 1579","issue":"9","year":2010,"author":[{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut","last_name":"Schwarzer"},{"full_name":"Dammann, Anna","first_name":"Anna","last_name":"Dammann"},{"full_name":"Lange, Heinz","first_name":"Heinz","last_name":"Lange"},{"full_name":"Krüger, Hans","last_name":"Krüger","first_name":"Hans"}],"department":[{"_id":"DEP4009"}],"volume":82,"citation":{"van":"Müller U, Schwarzer K, Dammann A, Lange H, Krüger H. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik. 2010;82(9):1578–9.","bjps":"Müller U et al. (2010) Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik 82, 1578–1579.","mla":"Müller, Ulrich, et al. “Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen.” Chemie Ingenieur Technik, vol. 82, no. 9, Wiley-VCH, 2010, pp. 1578–79.","havard":"U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen, Chemie Ingenieur Technik. 82 (2010) 1578–1579.","ufg":"Müller, Ulrich et. al. (2010): Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen, in: Chemie Ingenieur Technik 82 (9), S. 1578–1579.","apa":"Müller, U., Schwarzer, K., Dammann, A., Lange, H., & Krüger, H. (2010). Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik, 82(9), 1578–1579.","chicago":"Müller, Ulrich, Knut Schwarzer, Anna Dammann, Heinz Lange, and Hans Krüger. “Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen.” Chemie Ingenieur Technik 82, no. 9 (2010): 1578–79.","short":"U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, Chemie Ingenieur Technik 82 (2010) 1578–1579.","din1505-2-1":"Müller, Ulrich ; Schwarzer, Knut ; Dammann, Anna ; Lange, Heinz ; Krüger, Hans: Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In: Chemie Ingenieur Technik Bd. 82. Weinheim, Wiley-VCH (2010), Nr. 9, S. 1578–1579","chicago-de":"Müller, Ulrich, Knut Schwarzer, Anna Dammann, Heinz Lange und Hans Krüger. 2010. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik 82, Nr. 9: 1578–1579.","ama":"Müller U, Schwarzer K, Dammann A, Lange H, Krüger H. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik. 2010;82(9):1578-1579.","ieee":"U. Müller, K. Schwarzer, A. Dammann, H. Lange, and H. Krüger, “Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen,” Chemie Ingenieur Technik, vol. 82, no. 9, pp. 1578–1579, 2010."},"title":"Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen"},{"publication_identifier":{"issn":["\t0724-696X"]},"publication":"Brauwelt","type":"journal_article","date_created":"2020-06-03T07:13:41Z","intvolume":" 150","user_id":"12013","date_updated":"2023-03-15T13:49:42Z","_id":"2763","language":[{"iso":"eng"}],"title":"Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen","citation":{"apa":"Schwarzer, K., Schneider, J., Müller, U., Becker, B., & Wilhelm, P. (2010). Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. Brauwelt, 150(18), 540–544.","chicago":"Schwarzer, Knut, Jan Schneider, Ulrich Müller, Barbara Becker, and Patrick Wilhelm. “Lemgoer Datenbank Für D- Und z-Werte: Anwendung Für Getränkeschädliche Mikroorganismen.” Brauwelt 150, no. 18 (2010): 540–44.","van":"Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. Brauwelt. 2010;150(18):540–4.","bjps":"Schwarzer K et al. (2010) Lemgoer Datenbank Für D- Und z-Werte: Anwendung Für Getränkeschädliche Mikroorganismen. Brauwelt 150, 540–544.","havard":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen, Brauwelt. 150 (2010) 540–544.","mla":"Schwarzer, Knut, et al. “Lemgoer Datenbank Für D- Und z-Werte: Anwendung Für Getränkeschädliche Mikroorganismen.” Brauwelt, vol. 150, no. 18, 2010, pp. 540–44.","ufg":"Schwarzer, Knut u. a.: Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen, in: Brauwelt 150 (2010), H. 18, S. 540–544.","short":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Brauwelt 150 (2010) 540–544.","chicago-de":"Schwarzer, Knut, Jan Schneider, Ulrich Müller, Barbara Becker und Patrick Wilhelm. 2010. Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. Brauwelt 150, Nr. 18: 540–544.","din1505-2-1":"Schwarzer, Knut ; Schneider, Jan ; Müller, Ulrich ; Becker, Barbara ; Wilhelm, Patrick: Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. In: Brauwelt Bd. 150, Fachverlag Hans Carl GmbH (2010), Nr. 18, S. 540–544","ieee":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, and P. Wilhelm, “Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen,” Brauwelt, vol. 150, no. 18, pp. 540–544, 2010.","ama":"Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. Brauwelt. 2010;150(18):540-544."},"volume":150,"publication_status":"published","issue":"18","author":[{"full_name":"Schwarzer, Knut","first_name":"Knut","last_name":"Schwarzer","id":"13329"},{"orcid":"0000-0001-6401-8873","id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"last_name":"Becker","full_name":"Becker, Barbara","id":"12640","first_name":"Barbara"},{"last_name":"Wilhelm","first_name":"Patrick","full_name":"Wilhelm, Patrick","id":"12013"}],"year":2010,"department":[{"_id":"DEP4010"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"publisher":"Fachverlag Hans Carl GmbH","status":"public","page":"540 - 544"},{"title":"Intensified absorption and distillation devices for modular chemical production processes","extern":"1","citation":{"ieee":"B. Dercks et al., Intensified absorption and distillation devices for modular chemical production processes. Czech Society of Chemical Engineering, 2010.","apa":"Dercks, B., Frahm, B., Grünewald, M., Kenig, E., Lautenschleger, A., Gorak, A., … Zecirovic, R. (2010). Intensified absorption and distillation devices for modular chemical production processes. Proceedings 19th International Congress of Chemical and Process Engineering. Prague, CZ: Czech Society of Chemical Engineering.","chicago":"Dercks, B., Björn Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, and R. Zecirovic. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. Proceedings 19th International Congress of Chemical and Process Engineering. Czech Society of Chemical Engineering, 2010.","ama":"Dercks B, Frahm B, Grünewald M, et al. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. Czech Society of Chemical Engineering; 2010.","van":"Dercks B, Frahm B, Grünewald M, Kenig E, Lautenschleger A, Gorak A, et al. Intensified absorption and distillation devices for modular chemical production processes. Proceedings 19th International Congress of Chemical and Process Engineering. Czech Society of Chemical Engineering; 2010.","havard":"B. Dercks, B. Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, R. Zecirovic, Intensified absorption and distillation devices for modular chemical production processes, Czech Society of Chemical Engineering, 2010.","bjps":"Dercks B et al. (2010) Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. Czech Society of Chemical Engineering.","mla":"Dercks, B., et al. “Intensified Absorption and Distillation Devices for Modular Chemical Production Processes.” Proceedings 19th International Congress of Chemical and Process Engineering, Czech Society of Chemical Engineering, 2010.","ufg":"Dercks, B. et. al. (2010): Intensified absorption and distillation devices for modular chemical production processes.","short":"B. Dercks, B. Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, R. Zecirovic, Intensified Absorption and Distillation Devices for Modular Chemical Production Processes, Czech Society of Chemical Engineering, 2010.","din1505-2-1":"Dercks, B. ; Frahm, Björn ; Grünewald, M. ; Kenig, E. ; Lautenschleger, A. ; Gorak, A. ; Schmidt, P. ; Sudhoff, D. ; u. a.: Intensified absorption and distillation devices for modular chemical production processes : Czech Society of Chemical Engineering, 2010","chicago-de":"Dercks, B., Björn Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler und R. Zecirovic. 2010. Intensified absorption and distillation devices for modular chemical production processes. Proceedings 19th International Congress of Chemical and Process Engineering. Czech Society of Chemical Engineering."},"publication_status":"published","author":[{"last_name":"Dercks","first_name":"B.","full_name":"Dercks, B."},{"full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn","id":"45666"},{"full_name":"Grünewald, M.","last_name":"Grünewald","first_name":"M."},{"full_name":"Kenig, E.","first_name":"E.","last_name":"Kenig"},{"full_name":"Lautenschleger, A.","first_name":"A.","last_name":"Lautenschleger"},{"last_name":"Gorak","first_name":"A.","full_name":"Gorak, A."},{"last_name":"Schmidt","full_name":"Schmidt, P. ","first_name":"P. "},{"first_name":"D.","full_name":"Sudhoff, D.","last_name":"Sudhoff"},{"first_name":"S.","full_name":"Ressler, S.","last_name":"Ressler"},{"first_name":"R.","last_name":"Zecirovic","full_name":"Zecirovic, R."}],"year":2010,"conference":{"name":"7th European Congress of Chemical Engineering ; 19th International Congress of Chemical and Process Engineering","location":"Prague, CZ","start_date":"2010-08-28","end_date":"2010-09-01"},"department":[{"_id":"DEP4021"}],"publisher":"Czech Society of Chemical Engineering","status":"public","publication_identifier":{"isbn":["978-80-02-02250-3","978-80-02-02210-7 (CD-ROM)"]},"publication":"Proceedings 19th International Congress of Chemical and Process Engineering","type":"conference_editor_article","date_created":"2020-06-04T13:18:51Z","user_id":"45666","date_updated":"2023-03-15T13:49:43Z","_id":"2815","language":[{"iso":"eng"}]},{"status":"public","page":"26","publication_date":"2010-04-01","author":[{"first_name":"Helmut","full_name":"Brod, Helmut","last_name":"Brod"},{"last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn","id":"45666"},{"full_name":"Kauling, Jörg","last_name":"Kauling","first_name":"Jörg"}],"year":2010,"department":[{"_id":"DEP4021"}],"application_date":"2009-09-17","abstract":[{"lang":"ger","text":"Die Erfindung betrifft ein Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen, insbesondere von Zellkulturen, welche zur Agglomeration bzw. Anhaftung an den Bioreaktor und seine Elemente neigen, oder bei denen Zelldebris oder Substanzen leicht agglomerieren bzw. anhaften."},{"lang":"eng","text":"The invention relates to a method for reducing deposits during the cultivation of organisms, particularly cell cultures, which tend to agglomerate or adhere to the bioreactor and the elements thereof, or in which cell debris or substances easily agglomerate or adhere. "}],"application_number":"2009006722 ","citation":{"apa":"Brod, H., Frahm, B., & Kauling, J. (2010). Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen.","chicago":"Brod, Helmut, Björn Frahm, and Jörg Kauling. “Verfahren Zur Reduzierung von Ablagerungen Bei Der Kultivierung von Organismen,” 2010.","van":"Brod H, Frahm B, Kauling J. Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen. 2010.","ufg":"Brod, Helmut et. al. (2010): Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen.","havard":"H. Brod, B. Frahm, J. Kauling, Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen, (2010).","mla":"Brod, Helmut, et al. Verfahren Zur Reduzierung von Ablagerungen Bei Der Kultivierung von Organismen. 2010.","bjps":"Brod H, Frahm B and Kauling J (2010) Verfahren Zur Reduzierung von Ablagerungen Bei Der Kultivierung von Organismen.","short":"H. Brod, B. Frahm, J. Kauling, (2010).","chicago-de":"Brod, Helmut, Björn Frahm und Jörg Kauling. 2010. Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen.","din1505-2-1":"Brod, Helmut ; Frahm, Björn ; Kauling, Jörg: Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen (2010)","ieee":"H. Brod, B. Frahm, and J. Kauling, “Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen.” 2010.","ama":"Brod H, Frahm B, Kauling J. Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen. 2010."},"title":"Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen","extern":"1","_id":"2873","ipn":"WO002010034428A2","ipc":"C12N 5/00","alternative_title":["Method for reducing deposits during the cultivation of organisms"],"user_id":"45666","date_updated":"2023-03-15T13:49:43Z","type":"patent","date_created":"2020-06-05T14:12:21Z"},{"ipn":"WO002010069492A1","alternative_title":["Mikrogespargter Air-Lift-Bioreaktor für die Zellkultur"],"ipc":"C12M 1/04","_id":"2874","date_created":"2020-06-05T14:17:50Z","type":"patent","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","department":[{"_id":"DEP4021"}],"year":2010,"author":[{"first_name":"Helmut","last_name":"Brod","full_name":"Brod, Helmut"},{"full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn","id":"45666"},{"full_name":"Jenne, Marc","first_name":"Marc","last_name":"Jenne"},{"first_name":"Jörg","last_name":"Kauling","full_name":"Kauling, Jörg"}],"application_date":"2009-12-08","abstract":[{"lang":"ger","text":"Die Erfindung betrifft einen Bioreaktor, die Verwendung des Bioreaktors zur Kultivierung von Mikroorganismen oder Zellkulturen sowie ein Verfahren zur Kultivierung von Mikroorganismen oder Zellkulturen. "},{"lang":"eng","text":"The invention relates to a bioreactor, to the use of the bioreactor for culturing microorganisms or cell cultures, and also to a method for culturing microorganisms or cell cultures. "}],"page":"27","status":"public","publication_date":"2010-06-24","extern":"1","title":"Bioreaktor","application_number":"2009008733 ","citation":{"short":"H. Brod, B. Frahm, M. Jenne, J. Kauling, (2010).","din1505-2-1":"Brod, Helmut ; Frahm, Björn ; Jenne, Marc ; Kauling, Jörg: Bioreaktor (2010)","chicago-de":"Brod, Helmut, Björn Frahm, Marc Jenne und Jörg Kauling. 2010. Bioreaktor.","ieee":"H. Brod, B. Frahm, M. Jenne, and J. Kauling, “Bioreaktor.” 2010.","apa":"Brod, H., Frahm, B., Jenne, M., & Kauling, J. (2010). Bioreaktor.","chicago":"Brod, Helmut, Björn Frahm, Marc Jenne, and Jörg Kauling. “Bioreaktor,” 2010.","ama":"Brod H, Frahm B, Jenne M, Kauling J. Bioreaktor. 2010.","van":"Brod H, Frahm B, Jenne M, Kauling J. Bioreaktor. 2010.","havard":"H. Brod, B. Frahm, M. Jenne, J. Kauling, Bioreaktor, (2010).","mla":"Brod, Helmut, et al. Bioreaktor. 2010.","bjps":"Brod H et al. (2010) Bioreaktor.","ufg":"Brod, Helmut et. al. (2010): Bioreaktor."}},{"user_id":"45666","date_updated":"2023-03-15T13:49:43Z","type":"patent","date_created":"2020-06-05T14:22:30Z","_id":"2875","ipc":"C12M 1/04 ","alternative_title":["Gassing System"],"ipn":"WO002010083956A2","citation":{"short":"B. Frahm, J. Kauling, A. Pütz, M. Schindler, (2010).","chicago-de":"Frahm, Björn, Jörg Kauling, Andre Pütz und Markus Schindler. 2010. Begasungssystem.","din1505-2-1":"Frahm, Björn ; Kauling, Jörg ; Pütz, Andre ; Schindler, Markus: Begasungssystem (2010)","van":"Frahm B, Kauling J, Pütz A, Schindler M. Begasungssystem. 2010.","ama":"Frahm B, Kauling J, Pütz A, Schindler M. Begasungssystem. 2010.","ufg":"Frahm, Björn et. al. (2010): Begasungssystem.","mla":"Frahm, Björn, et al. Begasungssystem. 2010.","havard":"B. Frahm, J. Kauling, A. Pütz, M. Schindler, Begasungssystem, (2010).","bjps":"Frahm B et al. (2010) Begasungssystem.","apa":"Frahm, B., Kauling, J., Pütz, A., & Schindler, M. (2010). Begasungssystem.","ieee":"B. Frahm, J. Kauling, A. Pütz, and M. Schindler, “Begasungssystem.” 2010.","chicago":"Frahm, Björn, Jörg Kauling, Andre Pütz, and Markus Schindler. “Begasungssystem,” 2010."},"application_number":"2010000124 ","title":"Begasungssystem","extern":"1","publication_date":"2010-07-09","status":"public","page":"35","application_date":"2010-01-13","abstract":[{"text":"Gegenstand der Erfindung ist ein neuartiges Begasungssystem, das insbesondere aber nicht ausschließlich in der Biotechnologie zur Versorgung von Zellen oder Mikroorganismen mit Sauerstoff einsetzbar ist. Das Begasungssystem umfasst eine Blasensäule und einen Verteiler. In dem Gefäß befindet sich ferner ein flüssiges Medium, das mit Gas versorgt werden soll. Es wird ein Vektor als Transportmittel für das Gas eingesetzt. Das Gas wird in die Blasensäule eingetragen und hier von dem Vektor aufgenommen. Der Vektor wird in Tropfenform über den Verteiler auf die Flüssigkeitsoberfläche aufgetragen, sinkt in dem Medium nach unten und gibt einen Teil des aufgenommenen Gases an das Medium ab. Am Boden des Gefäßes befindet sich eine Sammelvorrichtung, in der die Vektortropfen koaleszieren und wieder in die Blasensäule gelangen. Gegenstand der Erfindung ist weiterhin ein Bioreaktor umfassend das neuartige Begasungssystem. Gegenstand der Erfindung ist ferner ein Verfahren zur Begasung eines flüssigen Mediums, vorzugsweise einer Zellen oder Mikroorganismen enthaltenden wässrigen Suspension. ","lang":"ger"},{"lang":"eng","text":" The invention relates to a novel gassing system that can be used particularly but not exclusively in biotechnology for supplying oxygen to cells or microorganisms. The gassing system comprises a bubble column and a distributor. There is furthermore a fluid medium in the tank that is to be supplied with gas. A vector is used as a transport means for the gas. The gas is incorporated into the bubble column and taken up by the vector here. The vector is applied to the fluid surface in droplet form via the distributor, sinks down into the medium and releases a portion of the absorbed gas to the medium. There is a collection device on the floor of the tank wherein the vector drops coalesce and enter the bubble column again. The invention furthermore relates to a bioreactor comprising the novel gassing system. The invention furthermore relates to a method for gassing a fluid medium, preferably an aqueous suspension comprising cells or microorganisms. "}],"author":[{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"},{"first_name":"Jörg","last_name":"Kauling","full_name":"Kauling, Jörg"},{"first_name":"Andre","last_name":"Pütz","full_name":"Pütz, Andre"},{"first_name":"Markus","full_name":"Schindler, Markus","last_name":"Schindler"}],"year":2010,"department":[{"_id":"DEP4021"}]},{"language":[{"iso":"eng"}],"_id":"2892","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","type":"conference_speech","date_created":"2020-06-08T14:12:17Z","status":"public","conference":{"name":"6th annual Optimizing Cell Culture Technology-Meeting as part of The Bioprocessing Summit - Practical Solutions for Today’s Laboratory Challenges","location":"Boston, USA","start_date":"2010-08-23","end_date":"2010-08-24"},"department":[{"_id":"DEP4021"}],"author":[{"first_name":"Björn","last_name":"Frahm","id":"45666","full_name":"Frahm, Björn"},{"first_name":"Helmut","full_name":"Brod, Helmut","last_name":"Brod"}],"year":2010,"publication_status":"published","citation":{"van":"Frahm B, Brod H. Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration. 2010.","ufg":"Frahm, Björn/Brod, Helmut (2010): Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration.","havard":"B. Frahm, H. Brod, Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration, 2010.","mla":"Frahm, Björn, and Helmut Brod. Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration. 2010.","bjps":"Frahm B and Brod H (2010) Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration. .","apa":"Frahm, B., & Brod, H. (2010). Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration. Presented at the 6th annual Optimizing Cell Culture Technology-Meeting as part of The Bioprocessing Summit - Practical Solutions for Today’s Laboratory Challenges, Boston, USA.","chicago":"Frahm, Björn, and Helmut Brod. Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration, 2010.","short":"B. Frahm, H. Brod, Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration, 2010.","chicago-de":"Frahm, Björn und Helmut Brod. 2010. Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration.","din1505-2-1":"Frahm, Björn ; Brod, Helmut: Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration, 2010","ama":"Frahm B, Brod H. Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration.; 2010.","ieee":"B. Frahm and H. Brod, Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration. 2010."},"extern":"1","title":"Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration"},{"year":2010,"author":[{"full_name":"Dercks, B.","last_name":"Dercks","first_name":"B."},{"full_name":"Frahm, Björn","last_name":"Frahm","id":"45666","first_name":"Björn"},{"full_name":"Grünewald, M.","first_name":"M.","last_name":"Grünewald"},{"first_name":"E.","full_name":"Kenig, E.","last_name":"Kenig"},{"full_name":"Lautenschleger, A.","first_name":"A.","last_name":"Lautenschleger"},{"full_name":"Gorak, A.","first_name":"A.","last_name":"Gorak"},{"last_name":"Schmidt","first_name":"P.","full_name":"Schmidt, P."},{"first_name":"D.","last_name":"Sudhoff","full_name":"Sudhoff, D."},{"last_name":"Ressler","first_name":"S.","full_name":"Ressler, S."},{"full_name":"Zecirovic, R.","last_name":"Zecirovic","first_name":"R."}],"department":[{"_id":"DEP4021"}],"conference":{"end_date":"2010-09-01","start_date":"2010-08-28","location":"Prague, Czech Republic","name":"19th International Congress of Chemical and Process Engineering, CHISA "},"status":"public","title":"Intensified absorption and distillation devices for modular chemical production processes","extern":"1","citation":{"van":"Dercks B, Frahm B, Grünewald M, Kenig E, Lautenschleger A, Gorak A, et al. Intensified absorption and distillation devices for modular chemical production processes. 2010.","ufg":"Dercks, B. et. al. (2010): Intensified absorption and distillation devices for modular chemical production processes.","havard":"B. Dercks, B. Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, R. Zecirovic, Intensified absorption and distillation devices for modular chemical production processes, 2010.","mla":"Dercks, B., et al. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. 2010.","bjps":"Dercks B et al. (2010) Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. .","apa":"Dercks, B., Frahm, B., Grünewald, M., Kenig, E., Lautenschleger, A., Gorak, A., … Zecirovic, R. (2010). Intensified absorption and distillation devices for modular chemical production processes. Presented at the 19th International Congress of Chemical and Process Engineering, CHISA , Prague, Czech Republic.","chicago":"Dercks, B., Björn Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, and R. Zecirovic. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes, 2010.","short":"B. Dercks, B. Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, R. Zecirovic, Intensified Absorption and Distillation Devices for Modular Chemical Production Processes, 2010.","din1505-2-1":"Dercks, B. ; Frahm, Björn ; Grünewald, M. ; Kenig, E. ; Lautenschleger, A. ; Gorak, A. ; Schmidt, P. ; Sudhoff, D. ; u. a.: Intensified absorption and distillation devices for modular chemical production processes, 2010","chicago-de":"Dercks, B., Björn Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler und R. Zecirovic. 2010. Intensified absorption and distillation devices for modular chemical production processes.","ama":"Dercks B, Frahm B, Grünewald M, et al. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes.; 2010.","ieee":"B. Dercks et al., Intensified absorption and distillation devices for modular chemical production processes. 2010."},"publication_status":"published","_id":"2913","language":[{"iso":"eng"}],"type":"conference_speech","date_created":"2020-06-10T14:06:06Z","user_id":"45666","date_updated":"2023-03-15T13:49:43Z"},{"_id":"3335","language":[{"iso":"eng"}],"place":"Hamburg","date_updated":"2023-03-15T13:49:46Z","user_id":"45673","type":"journal_article","date_created":"2020-08-13T14:20:52Z","publication_identifier":{"issn":["0047-4290 "]},"publication":"Lebensmitteltechnik","publisher":"LT Food-Medien-Verl.","page":"30-31","status":"public","department":[{"_id":"DEP4009"}],"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"full_name":"Schulte, Helmut","first_name":"Helmut","last_name":"Schulte"}],"year":2010,"citation":{"ieee":"U. Müller and H. Schulte, “Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens,” Lebensmitteltechnik, pp. 30–31, 2010.","apa":"Müller, U., & Schulte, H. (2010). Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik, 30–31.","chicago":"Müller, Ulrich, and Helmut Schulte. “Flexibilität Ist Gefragt : Die Industrielle Umsetzung Des Sattdampfentkeimungsverfahrens.” Lebensmitteltechnik, 2010, 30–31.","ama":"Müller U, Schulte H. Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik. 2010:30-31.","van":"Müller U, Schulte H. Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik. 2010;30–1.","havard":"U. Müller, H. Schulte, Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens, Lebensmitteltechnik. (2010) 30–31.","mla":"Müller, Ulrich, and Helmut Schulte. “Flexibilität Ist Gefragt : Die Industrielle Umsetzung Des Sattdampfentkeimungsverfahrens.” Lebensmitteltechnik, LT Food-Medien-Verl., 2010, pp. 30–31.","bjps":"Müller U and Schulte H (2010) Flexibilität Ist Gefragt : Die Industrielle Umsetzung Des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik 30–31.","ufg":"Müller, Ulrich/Schulte, Helmut (2010): Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens, in: Lebensmitteltechnik, S. 30–31.","short":"U. Müller, H. Schulte, Lebensmitteltechnik (2010) 30–31.","chicago-de":"Müller, Ulrich und Helmut Schulte. 2010. Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik: 30–31.","din1505-2-1":"Müller, Ulrich ; Schulte, Helmut: Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. In: Lebensmitteltechnik. Hamburg, LT Food-Medien-Verl. (2010), S. 30–31"},"title":"Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens"},{"year":"2010","author":[{"orcid":"0000-0001-6401-8873","id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider"},{"last_name":"Steffens","first_name":"Marco","full_name":"Steffens, Marco"},{"last_name":"Berlenkamp","first_name":"Uwe","full_name":"Berlenkamp, Uwe"},{"first_name":"Karin","full_name":"Schlimme, Karin","last_name":"Schlimme"}],"department":[{"_id":"DEP4018"}],"issue":"5","status":"public","page":"84-89","publisher":"Sachon","title":"Application of novel iron compounds in beverages ","citation":{"ama":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and Beverage Industry International. 2010;(5):84-89.","ieee":"J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Application of novel iron compounds in beverages ,” Brewing and Beverage Industry International, no. 5, pp. 84–89, 2010.","short":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Brewing and Beverage Industry International (2010) 84–89.","chicago-de":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2010. Application of novel iron compounds in beverages . Brewing and Beverage Industry International, Nr. 5: 84–89.","din1505-2-1":"Schneider, Jan ; Steffens, Marco ; Berlenkamp, Uwe ; Schlimme, Karin: Application of novel iron compounds in beverages . In: Brewing and Beverage Industry International, Sachon (2010), Nr. 5, S. 84–89","van":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and Beverage Industry International. 2010;(5):84–9.","ufg":"Schneider, Jan u. a.: Application of novel iron compounds in beverages , in: Brewing and Beverage Industry International (2010), H. 5, S. 84–89.","bjps":"Schneider J et al. (2010) Application of Novel Iron Compounds in Beverages . Brewing and Beverage Industry International 84–89.","mla":"Schneider, Jan, et al. “Application of Novel Iron Compounds in Beverages .” Brewing and Beverage Industry International, no. 5, 2010, pp. 84–89.","havard":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Application of novel iron compounds in beverages , Brewing and Beverage Industry International. (2010) 84–89.","apa":"Schneider, J., Steffens, M., Berlenkamp, U., & Schlimme, K. (2010). Application of novel iron compounds in beverages . Brewing and Beverage Industry International, 5, 84–89.","chicago":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Application of Novel Iron Compounds in Beverages .” Brewing and Beverage Industry International, no. 5 (2010): 84–89."},"publication_status":"published","language":[{"iso":"eng"}],"_id":"3407","publication":"Brewing and Beverage Industry International","publication_identifier":{"issn":["0949-8877"]},"date_created":"2020-09-02T09:01:39Z","type":"journal_article","user_id":"83779","date_updated":"2024-05-17T13:43:48Z"},{"user_id":"83779","date_updated":"2024-05-17T13:56:13Z","intvolume":" 64","publication_identifier":{"issn":["0016-9323"]},"publication":"Gertränkeindustrie","date_created":"2020-09-09T12:02:55Z","type":"journal_article","language":[{"iso":"eng"}],"_id":"3441","volume":64,"citation":{"ieee":"J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften,” Gertränkeindustrie, vol. 64, no. 7, pp. 23–27, 2010.","ama":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. Gertränkeindustrie. 2010;64(7):23-27.","short":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Gertränkeindustrie 64 (2010) 23–27.","din1505-2-1":"Schneider, Jan ; Steffens, Marco ; Berlenkamp, Uwe ; Schlimme, Karin: Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. In: Gertränkeindustrie Bd. 64, Sachon (2010), Nr. 7, S. 23–27","chicago-de":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2010. Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. Gertränkeindustrie 64, Nr. 7: 23–27.","apa":"Schneider, J., Steffens, M., Berlenkamp, U., & Schlimme, K. (2010). Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. Gertränkeindustrie, 64(7), 23–27.","chicago":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Innovative Eisenverbindungen Teil 2: Einflüsse Auf Getränkeeigenschaften.” Gertränkeindustrie 64, no. 7 (2010): 23–27.","van":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. Gertränkeindustrie. 2010;64(7):23–7.","ufg":"Schneider, Jan u. a.: Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften, in: Gertränkeindustrie 64 (2010), H. 7, S. 23–27.","mla":"Schneider, Jan, et al. “Innovative Eisenverbindungen Teil 2: Einflüsse Auf Getränkeeigenschaften.” Gertränkeindustrie, vol. 64, no. 7, 2010, pp. 23–27.","havard":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften, Gertränkeindustrie. 64 (2010) 23–27.","bjps":"Schneider J et al. (2010) Innovative Eisenverbindungen Teil 2: Einflüsse Auf Getränkeeigenschaften. Gertränkeindustrie 64, 23–27."},"title":"Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften","status":"public","page":"23-27","publisher":"Sachon","year":"2010","author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"},{"last_name":"Steffens","full_name":"Steffens, Marco","first_name":"Marco"},{"last_name":"Berlenkamp","full_name":"Berlenkamp, Uwe","first_name":"Uwe"},{"first_name":"Karin","last_name":"Schlimme","full_name":"Schlimme, Karin"}],"department":[{"_id":"DEP4018"}],"issue":"7"},{"year":"2010","author":[{"orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"},{"full_name":"Steffens, Marco","first_name":"Marco","last_name":"Steffens"},{"last_name":"Berlenkamp","first_name":"Uwe","full_name":"Berlenkamp, Uwe"},{"last_name":"Schlimme","first_name":"Karin","full_name":"Schlimme, Karin"}],"department":[{"_id":"DEP4018"}],"issue":"6","status":"public","page":"42-45","publisher":"Sachon","title":"Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken","citation":{"havard":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken, Gertränkeindustrie. 64 (2010) 42–45.","mla":"Schneider, Jan, et al. “Innovative Eisenverbindungen Teil 1: Physiologische Aspekte Und Stabilität in Getränken.” Gertränkeindustrie, vol. 64, no. 6, 2010, pp. 42–45.","bjps":"Schneider J et al. (2010) Innovative Eisenverbindungen Teil 1: Physiologische Aspekte Und Stabilität in Getränken. Gertränkeindustrie 64, 42–45.","ufg":"Schneider, Jan u. a.: Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken, in: Gertränkeindustrie 64 (2010), H. 6, S. 42–45.","van":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. Gertränkeindustrie. 2010;64(6):42–5.","chicago":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Innovative Eisenverbindungen Teil 1: Physiologische Aspekte Und Stabilität in Getränken.” Gertränkeindustrie 64, no. 6 (2010): 42–45.","apa":"Schneider, J., Steffens, M., Berlenkamp, U., & Schlimme, K. (2010). Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. Gertränkeindustrie, 64(6), 42–45.","chicago-de":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2010. Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. Gertränkeindustrie 64, Nr. 6: 42–45.","din1505-2-1":"Schneider, Jan ; Steffens, Marco ; Berlenkamp, Uwe ; Schlimme, Karin: Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. In: Gertränkeindustrie Bd. 64, Sachon (2010), Nr. 6, S. 42–45","short":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Gertränkeindustrie 64 (2010) 42–45.","ama":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. Gertränkeindustrie. 2010;64(6):42-45.","ieee":"J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken,” Gertränkeindustrie, vol. 64, no. 6, pp. 42–45, 2010."},"volume":64,"language":[{"iso":"eng"}],"_id":"3442","publication":"Gertränkeindustrie","publication_identifier":{"issn":["0016-9323"]},"date_created":"2020-09-09T12:05:05Z","type":"journal_article","user_id":"83779","date_updated":"2024-05-17T13:57:04Z","intvolume":" 64"},{"type":"conference","date_created":"2020-09-22T09:30:59Z","user_id":"83781","date_updated":"2024-11-15T14:10:42Z","_id":"3519","language":[{"iso":"ger"}],"title":"Rohstoffe und Formulierungsstrategien","citation":{"mla":"Kutz, Gerd. Rohstoffe und Formulierungsstrategien. 2010.","havard":"G. Kutz, Rohstoffe und Formulierungsstrategien, in: 2010.","bjps":"Kutz G (2010) Rohstoffe und Formulierungsstrategien.","ufg":"Kutz, Gerd: Rohstoffe und Formulierungsstrategien, in: o. Hg.: o. O. 2010.","ama":"Kutz G. Rohstoffe und Formulierungsstrategien. In: ; 2010.","van":"Kutz G. Rohstoffe und Formulierungsstrategien. In 2010.","chicago":"Kutz, Gerd. “Rohstoffe und Formulierungsstrategien,” 2010.","ieee":"G. Kutz, “Rohstoffe und Formulierungsstrategien,” presented at the Fortbildungsveranstaltung „APVbasics\", Detmold, 2010.","apa":"Kutz, G. (2010). Rohstoffe und Formulierungsstrategien. Fortbildungsveranstaltung „APVbasics\", Detmold.","chicago-de":"Kutz, Gerd. 2010. Rohstoffe und Formulierungsstrategien. In: .","din1505-2-1":"Kutz, Gerd: Rohstoffe und Formulierungsstrategien. In: , 2010","short":"G. Kutz, in: 2010."},"publication_status":"published","abstract":[{"text":"Praktikum: Emulsionen","lang":"eng"}],"author":[{"first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015"}],"year":"2010","conference":{"name":"Fortbildungsveranstaltung „APVbasics\"","location":"Detmold","end_date":"2010-12-15","start_date":"2010-12-15"},"department":[{"_id":"DEP4022"}],"status":"public"},{"user_id":"83781","date_updated":"2024-10-31T15:12:59Z","type":"conference","date_created":"2020-09-23T09:51:28Z","_id":"3543","language":[{"iso":"ger"}],"citation":{"ama":"Kutz G. Sterilfiltration. In: ; 2010.","ieee":"G. Kutz, “Sterilfiltration,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics, Detmold, 2010.","van":"Kutz G. Sterilfiltration. In 2010.","ufg":"Kutz, G.: Sterilfiltration, in: o. Hg.: o. O. 2010.","bjps":"Kutz G (2010) Sterilfiltration.","mla":"Kutz, G. Sterilfiltration. 2010.","havard":"G. Kutz, Sterilfiltration, in: 2010.","apa":"Kutz, G. (2010). Sterilfiltration. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics, Detmold.","chicago":"Kutz, G. “Sterilfiltration,” 2010.","short":"G. Kutz, in: 2010.","chicago-de":"Kutz, G. 2010. Sterilfiltration. In: .","din1505-2-1":"Kutz, G: Sterilfiltration. In: , 2010"},"publication_status":"published","title":"Sterilfiltration","status":"public","author":[{"last_name":"Kutz","full_name":"Kutz, G","first_name":"G"}],"year":"2010","conference":{"location":"Detmold","name":"Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics","start_date":"2010-11-04","end_date":"2010-11-04"},"department":[{"_id":"DEP4022"}]},{"_id":"12255","ipn":"PCT/EP2008/010146 ","alternative_title":["Skin Model","Modèle de Peau"],"ipc":"A61L 27/24 ; A61L 27/52 ; A61L 27/60 ","date_updated":"2024-12-16T12:57:39Z","user_id":"83781","date_created":"2024-12-16T12:57:31Z","type":"patent","page":"1","status":"public","publication_date":"2009-06-11","department":[{"_id":"DEP4022"}],"author":[{"full_name":"Bruns, Christiane","first_name":"Christiane","last_name":"Bruns"},{"last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015"},{"full_name":"Prinz, Daniela","first_name":"Daniela","last_name":"Prinz"}],"year":"2009","abstract":[{"lang":"ger","text":"Vorgeschlagen wird eine Vorrichtung zum Testen von kosmetischen und pharmazeutischen Rohstoffen beinhaltend eine Membran, die über ein Behältnis gespannt wird, welches ein Hydrogel als tragenden Untergrund für die Membran enthält. "},{"lang":"eng","text":"The invention relates to a device for testing cosmetic and pharmaceutical raw materials, comprising a membrane that is streched over a container that comprises a hydrogel as supporting base for the membrane. "}],"application_date":"2008-11-29","application_number":"2008010146","citation":{"mla":"Bruns, Christiane, et al. Hautmodell. 2009.","havard":"C. Bruns, G. Kutz, D. Prinz, Hautmodell, (2009).","bjps":"Bruns C, Kutz G and Prinz D (2009) Hautmodell.","ufg":"Bruns, Christiane/Kutz, Gerd/Prinz, Daniela: Hautmodell, o. O. 2009.","ama":"Bruns C, Kutz G, Prinz D. Hautmodell. Published online 2009.","van":"Bruns C, Kutz G, Prinz D. Hautmodell. 2009.","chicago":"Bruns, Christiane, Gerd Kutz, and Daniela Prinz. “Hautmodell,” 2009.","ieee":"C. Bruns, G. Kutz, and D. Prinz, “Hautmodell.” 2009.","apa":"Bruns, C., Kutz, G., & Prinz, D. (2009). Hautmodell.","chicago-de":"Bruns, Christiane, Gerd Kutz und Daniela Prinz. 2009. Hautmodell.","din1505-2-1":"Bruns, Christiane ; Kutz, Gerd ; Prinz, Daniela: Hautmodell (2009)","short":"C. Bruns, G. Kutz, D. Prinz, (2009)."},"title":"Hautmodell"},{"user_id":"83781","date_updated":"2024-11-26T08:35:30Z","date_created":"2020-11-20T09:39:44Z","type":"conference","language":[{"iso":"eng"}],"_id":"3981","citation":{"ama":"Kutz G. Current Emulsification Techniques. In: ; 2009.","ieee":"G. Kutz, “Current Emulsification Techniques,” presented at the Seminar an der German-Jordanian University, Amman (Jordanien), 2009.","van":"Kutz G. Current Emulsification Techniques. In 2009.","ufg":"Kutz, Gerd: Current Emulsification Techniques, in: o. Hg.: o. O. 2009.","mla":"Kutz, Gerd. Current Emulsification Techniques. 2009.","havard":"G. Kutz, Current Emulsification Techniques, in: 2009.","bjps":"Kutz G (2009) Current Emulsification Techniques.","apa":"Kutz, G. (2009). Current Emulsification Techniques. Seminar an der German-Jordanian University, Amman (Jordanien).","chicago":"Kutz, Gerd. “Current Emulsification Techniques,” 2009.","short":"G. Kutz, in: 2009.","chicago-de":"Kutz, Gerd. 2009. Current Emulsification Techniques. In: .","din1505-2-1":"Kutz, Gerd: Current Emulsification Techniques. In: , 2009"},"publication_status":"published","title":"Current Emulsification Techniques","status":"public","year":"2009","author":[{"id":"12015","first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd"}],"department":[{"_id":"DEP4022"}],"conference":{"start_date":"2009-06-01","end_date":"2009-06-01","location":"Amman (Jordanien)","name":"Seminar an der German-Jordanian University"}},{"_id":"3985","place":"Augsburg","language":[{"iso":"ger"}],"publication":"Innovationen : Herausforderungen und Chancen","publication_identifier":{"isbn":["978-3-87846-271-2"]},"type":"book_chapter","date_created":"2020-11-20T09:57:20Z","corporate_editor":["H. Ziolkowsky GmbH"],"intvolume":" 33","user_id":"83781","date_updated":"2024-11-26T08:51:20Z","author":[{"last_name":"Kutz","first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015"}],"year":"2009","department":[{"_id":"DEP4022"}],"publisher":"Verlag für chemische Industrie","status":"public","title":"Aktuelle Rohstoffe und Formulierungsstrategien","series_title":"Kosmetik-Jahrbuch ","volume":33,"citation":{"apa":"Kutz, G. (2009). Aktuelle Rohstoffe und Formulierungsstrategien. In H. Ziolkowsky GmbH (Ed.), Innovationen : Herausforderungen und Chancen (Vol. 33). Verlag für chemische Industrie.","chicago":"Kutz, Gerd. “Aktuelle Rohstoffe und Formulierungsstrategien.” In Innovationen : Herausforderungen und Chancen, edited by H. Ziolkowsky GmbH, Vol. 33. Kosmetik-Jahrbuch . Augsburg: Verlag für chemische Industrie, 2009.","van":"Kutz G. Aktuelle Rohstoffe und Formulierungsstrategien. In: H. Ziolkowsky GmbH, editor. Innovationen : Herausforderungen und Chancen. Augsburg: Verlag für chemische Industrie; 2009. (Kosmetik-Jahrbuch ; vol. 33).","mla":"Kutz, Gerd. “Aktuelle Rohstoffe und Formulierungsstrategien.” Innovationen : Herausforderungen und Chancen, edited by H. Ziolkowsky GmbH, vol. 33, Verlag für chemische Industrie, 2009.","havard":"G. Kutz, Aktuelle Rohstoffe und Formulierungsstrategien, in: H. Ziolkowsky GmbH (Ed.), Innovationen : Herausforderungen und Chancen, Verlag für chemische Industrie, Augsburg, 2009.","bjps":"Kutz G (2009) Aktuelle Rohstoffe und Formulierungsstrategien. In H. Ziolkowsky GmbH (ed.), Innovationen : Herausforderungen und Chancen, vol. 33. Augsburg: Verlag für chemische Industrie.","ufg":"Kutz, Gerd: Aktuelle Rohstoffe und Formulierungsstrategien, in: H. Ziolkowsky GmbH (Hg.): Innovationen : Herausforderungen und Chancen, Bd. 33, Augsburg 2009 (Kosmetik-Jahrbuch ).","short":"G. Kutz, in: H. Ziolkowsky GmbH (Ed.), Innovationen : Herausforderungen und Chancen, Verlag für chemische Industrie, Augsburg, 2009.","chicago-de":"Kutz, Gerd. 2009. Aktuelle Rohstoffe und Formulierungsstrategien. In: Innovationen : Herausforderungen und Chancen, hg. von H. Ziolkowsky GmbH, 33:. Kosmetik-Jahrbuch . Augsburg: Verlag für chemische Industrie.","din1505-2-1":"Kutz, Gerd: Aktuelle Rohstoffe und Formulierungsstrategien. In: H. Ziolkowsky GmbH (Hrsg.): Innovationen : Herausforderungen und Chancen, Kosmetik-Jahrbuch . Bd. 33. Augsburg : Verlag für chemische Industrie, 2009","ieee":"G. Kutz, “Aktuelle Rohstoffe und Formulierungsstrategien,” in Innovationen : Herausforderungen und Chancen, vol. 33, H. Ziolkowsky GmbH, Ed. Augsburg: Verlag für chemische Industrie, 2009.","ama":"Kutz G. Aktuelle Rohstoffe und Formulierungsstrategien. In: H. Ziolkowsky GmbH, ed. Innovationen : Herausforderungen und Chancen. Vol 33. Kosmetik-Jahrbuch . Verlag für chemische Industrie; 2009."},"publication_status":"published"},{"citation":{"ufg":"Frahm, Björn et. al. (2009): Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration, in: Cytotechnology 59 (1), S. 17–30.","havard":"B. Frahm, H. Brod, U. Langer, Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration, Cytotechnology. 59 (2009) 17–30.","mla":"Frahm, Björn, et al. “Improving Bioreactor Cultivation Conditions for Sensitive Cell Lines by Dynamic Membrane Aeration.” Cytotechnology, vol. 59, no. 1, Springer, 2009, pp. 17–30, doi:10.1007/s10616-009-9189-9.","bjps":"Frahm B, Brod H and Langer U (2009) Improving Bioreactor Cultivation Conditions for Sensitive Cell Lines by Dynamic Membrane Aeration. Cytotechnology 59, 17–30.","van":"Frahm B, Brod H, Langer U. Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. Cytotechnology. 2009;59(1):17–30.","chicago":"Frahm, Björn, Helmut Brod, and Uwe Langer. “Improving Bioreactor Cultivation Conditions for Sensitive Cell Lines by Dynamic Membrane Aeration.” Cytotechnology 59, no. 1 (2009): 17–30. https://doi.org/10.1007/s10616-009-9189-9.","apa":"Frahm, B., Brod, H., & Langer, U. (2009). Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. Cytotechnology, 59(1), 17–30. https://doi.org/10.1007/s10616-009-9189-9","chicago-de":"Frahm, Björn, Helmut Brod und Uwe Langer. 2009. Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. Cytotechnology 59, Nr. 1: 17–30. doi:10.1007/s10616-009-9189-9, .","din1505-2-1":"Frahm, Björn ; Brod, Helmut ; Langer, Uwe: Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. In: Cytotechnology Bd. 59, Springer (2009), Nr. 1, S. 17–30","short":"B. Frahm, H. Brod, U. Langer, Cytotechnology 59 (2009) 17–30.","ama":"Frahm B, Brod H, Langer U. Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. Cytotechnology. 2009;59(1):17-30. doi:10.1007/s10616-009-9189-9","ieee":"B. Frahm, H. Brod, and U. Langer, “Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration,” Cytotechnology, vol. 59, no. 1, pp. 17–30, 2009."},"volume":59,"extern":"1","title":"Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration","page":"17-30","status":"public","main_file_link":[{"open_access":"1","url":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2677146/"}],"year":2009,"author":[{"last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn","id":"45666"},{"last_name":"Brod","full_name":"Brod, Helmut","first_name":"Helmut"},{"first_name":"Uwe","full_name":"Langer, Uwe","last_name":"Langer"}],"date_updated":"2023-03-15T13:49:39Z","date_created":"2020-05-15T10:17:11Z","publication_identifier":{"issn":["0920-9069"],"eissn":["1573-0778"]},"publication":"Cytotechnology","language":[{"iso":"eng"}],"oa":"1","publication_status":"published","quality_controlled":"1","publisher":"Springer","department":[{"_id":"DEP4021"}],"issue":"1","user_id":"45666","intvolume":" 59","type":"scientific_journal_article","doi":"10.1007/s10616-009-9189-9","_id":"2349"},{"author":[{"full_name":"Becker, Barbara","id":"12640","last_name":"Becker","first_name":"Barbara"},{"first_name":"Goetz","full_name":"Hildebrandt, Goetz","last_name":"Hildebrandt"},{"last_name":"Erol","full_name":"Erol, Irfan ","first_name":"Irfan "},{"first_name":"Josef","last_name":"Kleer","full_name":"Kleer, Josef"},{"first_name":"Aranya Sira","full_name":"Manopas, Aranya Sira","last_name":"Manopas"}],"year":2009,"department":[{"_id":"DEP4010"}],"issue":"7","status":"public","page":"61-65","publication_date":"19.03.2019","title":"Von der Döner - Prüfung zum Döner - Heariing","citation":{"chicago-de":"Becker, Barbara, Goetz Hildebrandt, Irfan Erol, Josef Kleer und Aranya Sira Manopas. 2009. Von der Döner - Prüfung zum Döner - Heariing. Fleischwirtschaft .","din1505-2-1":"Becker, Barbara ; Hildebrandt, Goetz ; Erol, Irfan ; Kleer, Josef ; Manopas, Aranya Sira: Von der Döner - Prüfung zum Döner - Heariing. In: Fleischwirtschaft (2009), Nr. 7","short":"B. Becker, G. Hildebrandt, I. Erol, J. Kleer, A.S. Manopas, Fleischwirtschaft (2009) 61–65.","bjps":"Becker B et al. (2009) Von Der Döner - Prüfung Zum Döner - Heariing. Fleischwirtschaft , 61–65.","havard":"B. Becker, G. Hildebrandt, I. Erol, J. Kleer, A.S. Manopas, Von der Döner - Prüfung zum Döner - Heariing, Fleischwirtschaft . (2009) 61–65.","mla":"Becker, Barbara, et al. “Von Der Döner - Prüfung Zum Döner - Heariing.” Fleischwirtschaft , no. 7, 2009, pp. 61–65.","ufg":"Becker, Barbara et. al. (2009): Von der Döner - Prüfung zum Döner - Heariing, in: Fleischwirtschaft (7) (2009), S. 61–65.","ama":"Becker B, Hildebrandt G, Erol I, Kleer J, Manopas AS. Von der Döner - Prüfung zum Döner - Heariing. Fleischwirtschaft . 2009:61-65.","van":"Becker B, Hildebrandt G, Erol I, Kleer J, Manopas AS. Von der Döner - Prüfung zum Döner - Heariing. Fleischwirtschaft . 2009;61–5.","chicago":"Becker, Barbara, Goetz Hildebrandt, Irfan Erol, Josef Kleer, and Aranya Sira Manopas. “Von Der Döner - Prüfung Zum Döner - Heariing.” Fleischwirtschaft , 2009.","ieee":"B. Becker, G. Hildebrandt, I. Erol, J. Kleer, and A. S. Manopas, “Von der Döner - Prüfung zum Döner - Heariing,” Fleischwirtschaft , no. 7, pp. 61–65, 2009.","apa":"Becker, B., Hildebrandt, G., Erol, I., Kleer, J., & Manopas, A. S. (2009). Von der Döner - Prüfung zum Döner - Heariing. Fleischwirtschaft , pp. 61–65."},"language":[{"iso":"eng"}],"_id":"2361","publication":"Fleischwirtschaft ","type":"newspaper_article","date_created":"2020-05-18T09:40:45Z","user_id":"74222","date_updated":"2023-03-15T13:49:39Z"},{"status":"public","page":"135-144","year":"2009","author":[{"first_name":"D.","full_name":"Loncaric, D.","last_name":"Loncaric"},{"first_name":"P.","full_name":"Paulsen, P.","last_name":"Paulsen"},{"first_name":"A.","full_name":"Tichy, A.","last_name":"Tichy"},{"full_name":"Smulders, Frans J.M.","first_name":"Frans J.M.","last_name":"Smulders"},{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"}],"department":[{"_id":"DEP4019"}],"volume":96,"citation":{"ieee":"D. Loncaric, P. Paulsen, A. Tichy, F. J. M. Smulders, and M. Upmann, “The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms,” Wiener Tierärztl. Monatsschr., vol. 96, pp. 135–144, 2009.","ama":"Loncaric D, Paulsen P, Tichy A, Smulders FJM, Upmann M. The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. Wiener Tierärztl Monatsschr. 2009;96:135-144.","apa":"Loncaric, D., Paulsen, P., Tichy, A., Smulders, F. J. M., & Upmann, M. (2009). The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. Wiener Tierärztl. Monatsschr., 96, 135–144.","chicago":"Loncaric, D., P. Paulsen, A. Tichy, Frans J.M. Smulders, and Matthias Upmann. “The Microbiological Effects of Poor Slaughter and Processing Hygiene in Mutton Production as Determined by Various Marker Organisms.” Wiener Tierärztl. Monatsschr. 96 (2009): 135–44.","van":"Loncaric D, Paulsen P, Tichy A, Smulders FJM, Upmann M. The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. Wiener Tierärztl Monatsschr. 2009;96:135–44.","ufg":"Loncaric, D. u. a.: The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms, in: Wiener Tierärztl. Monatsschr. 96 (2009), S. 135–144.","mla":"Loncaric, D., et al. “The Microbiological Effects of Poor Slaughter and Processing Hygiene in Mutton Production as Determined by Various Marker Organisms.” Wiener Tierärztl. Monatsschr., vol. 96, 2009, pp. 135–44.","havard":"D. Loncaric, P. Paulsen, A. Tichy, F.J.M. Smulders, M. Upmann, The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms, Wiener Tierärztl. Monatsschr. 96 (2009) 135–144.","bjps":"Loncaric D et al. (2009) The Microbiological Effects of Poor Slaughter and Processing Hygiene in Mutton Production as Determined by Various Marker Organisms. Wiener Tierärztl. Monatsschr. 96, 135–144.","short":"D. Loncaric, P. Paulsen, A. Tichy, F.J.M. Smulders, M. Upmann, Wiener Tierärztl. Monatsschr. 96 (2009) 135–144.","din1505-2-1":"Loncaric, D. ; Paulsen, P. ; Tichy, A. ; Smulders, Frans J.M. ; Upmann, Matthias: The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. In: Wiener Tierärztl. Monatsschr. Bd. 96 (2009), S. 135–144","chicago-de":"Loncaric, D., P. Paulsen, A. Tichy, Frans J.M. Smulders und Matthias Upmann. 2009. The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. Wiener Tierärztl. Monatsschr. 96: 135–144."},"publication_status":"published","title":"The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms","language":[{"iso":"eng"}],"_id":"2566","user_id":"83778","date_updated":"2024-05-17T12:23:45Z","intvolume":" 96","publication":"Wiener Tierärztl. Monatsschr.","type":"journal_article","date_created":"2020-05-25T07:46:34Z"},{"title":"Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?","publication_status":"published","citation":{"ieee":"M. Upmann, G. Stucke, and A. Stiebing, “Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?,” presented at the 32. LAFF-Arbeitstagung, Lemgo, 2009.","ama":"Upmann M, Stucke G, Stiebing A. Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? In: ; 2009.","chicago":"Upmann, Matthias, G. Stucke, and A. Stiebing. “Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?,” 2009.","apa":"Upmann, M., Stucke, G., & Stiebing, A. (2009). Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? 32. LAFF-Arbeitstagung, Lemgo.","havard":"M. Upmann, G. Stucke, A. Stiebing, Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?, in: 2009.","bjps":"Upmann M, Stucke G and Stiebing A (2009) Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?","mla":"Upmann, Matthias, et al. Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? 2009.","ufg":"Upmann, Matthias/Stucke, G./Stiebing, A.: Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?, in: o. Hg.: o. O. 2009.","van":"Upmann M, Stucke G, Stiebing A. Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? In 2009.","chicago-de":"Upmann, Matthias, G. Stucke und A. Stiebing. 2009. Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? In: .","din1505-2-1":"Upmann, Matthias ; Stucke, G. ; Stiebing, A.: Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? In: , 2009","short":"M. Upmann, G. Stucke, A. Stiebing, in: 2009."},"conference":{"name":"32. LAFF-Arbeitstagung","location":"Lemgo","end_date":"2009-11-02","start_date":"2009-11-02"},"department":[{"_id":"DEP4019"}],"year":"2009","author":[{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"},{"full_name":"Stucke, G.","first_name":"G.","last_name":"Stucke"},{"first_name":"A.","full_name":"Stiebing, A.","last_name":"Stiebing"}],"status":"public","type":"conference","date_created":"2020-05-25T07:49:12Z","date_updated":"2024-05-17T12:25:34Z","user_id":"83778","_id":"2567","language":[{"iso":"ger"}]},{"language":[{"iso":"eng"}],"doi":" https://doi.org/10.1096/fasebj.23.1_supplement.506.3","_id":"2637","date_updated":"2024-11-19T10:22:09Z","user_id":"83781","intvolume":" 23","type":"journal_article","date_created":"2020-05-27T08:21:35Z","publication":" The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology","publication_identifier":{"issn":["0892-6638 "],"eissn":["1530-6860"]},"page":"506.3","status":"public","publisher":"Wiley","department":[{"_id":"DEP4022"}],"year":"2009","author":[{"last_name":"Gu","full_name":"Gu, Lei","first_name":"Lei"},{"last_name":"Zhang","first_name":"Guofang","full_name":"Zhang, Guofang"},{"last_name":"S. Kombu","full_name":"S. Kombu, Rajan","first_name":"Rajan"},{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"},{"full_name":"Brewer, Wolf-Ulrich","last_name":"Brewer","first_name":"Wolf-Ulrich"},{"last_name":"Roe","full_name":"Roe, Charles R.","first_name":"Charles R."},{"last_name":"Brunengraber","first_name":"Henri","full_name":"Brunengraber, Henri"}],"issue":"4","abstract":[{"text":"Anaplerotic TH (glycerol triheptanoate) is used for the chronic oral treatment of long-chain fatty acid oxidation disorders (FOD). To test whether TH could also be used for the acute intravenous treatment of decompensated FOD patients, we investigated the metabolism and metabolic effects of triheptanoin emulsion administered parenterally or enterally. Rats were infused with TH emulsion (intravenously or intragastrically). Stable isotope tracers were infused intravenously to measure the rates of appearance (Ra) of plasma glucose, glycerol and fatty acids. Surprisingly, intravenous infusion of triheptanoin markedly increased glycerol Ra but not oleate Ra. This indicated that massive lipolysis induced by intravenous TH was not accompanied by the release of long-chain fatty acids from adipocytes. This probably results from the contribution of anaplerotic propionyl-CoA moiety of heptanoate to glyceroneogenesis in adipocytes, generating sufficient amounts of glycerol-3-phosphate to re-esterify the fatty acids derived from stimulated lipolysis. The intraduodenal infusion of TH did not induce lipolysis because TH was hydrolyzed in the gut. Our data support the use of intravenous TH emulsion for the acute treatment of FOD patients (for whom the release of fatty acids from adipocytes would be harmful). Supported by NIH.","lang":"eng"}],"publication_status":"published","citation":{"ieee":"L. Gu et al., “Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats,” The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology, vol. 23, no. 4, p. 506.3, 2009, doi: https://doi.org/10.1096/fasebj.23.1_supplement.506.3.","ama":"Gu L, Zhang G, S. Kombu R, et al. Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats. The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology. 2009;23(4):506.3. doi: https://doi.org/10.1096/fasebj.23.1_supplement.506.3","chicago":"Gu, Lei, Guofang Zhang, Rajan S. Kombu, Gerd Kutz, Wolf-Ulrich Brewer, Charles R. Roe, and Henri Brunengraber. “Metabolism and Metabolic Effects of Anaplerotic Triheptanoin (TH) in Normal Rats.” The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology 23, no. 4 (2009): 506.3. https://doi.org/ https://doi.org/10.1096/fasebj.23.1_supplement.506.3.","apa":"Gu, L., Zhang, G., S. Kombu, R., Kutz, G., Brewer, W.-U., Roe, C. R., & Brunengraber, H. (2009). Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats. The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology, 23(4), 506.3. https://doi.org/ https://doi.org/10.1096/fasebj.23.1_supplement.506.3","ufg":"Gu, Lei u. a.: Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats, in: The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology 23 (2009), H. 4, S. 506.3.","bjps":"Gu L et al. (2009) Metabolism and Metabolic Effects of Anaplerotic Triheptanoin (TH) in Normal Rats. The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology 23, 506.3.","havard":"L. Gu, G. Zhang, R. S. Kombu, G. Kutz, W.-U. Brewer, C.R. Roe, H. Brunengraber, Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats, The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology. 23 (2009) 506.3.","mla":"Gu, Lei, et al. “Metabolism and Metabolic Effects of Anaplerotic Triheptanoin (TH) in Normal Rats.” The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology, vol. 23, no. 4, 2009, p. 506.3, https://doi.org/ https://doi.org/10.1096/fasebj.23.1_supplement.506.3.","van":"Gu L, Zhang G, S. Kombu R, Kutz G, Brewer WU, Roe CR, et al. Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats. The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology. 2009;23(4):506.3.","chicago-de":"Gu, Lei, Guofang Zhang, Rajan S. Kombu, Gerd Kutz, Wolf-Ulrich Brewer, Charles R. Roe und Henri Brunengraber. 2009. Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats. The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology 23, Nr. 4: 506.3. doi: https://doi.org/10.1096/fasebj.23.1_supplement.506.3, .","din1505-2-1":"Gu, Lei ; Zhang, Guofang ; S. Kombu, Rajan ; Kutz, Gerd ; Brewer, Wolf-Ulrich ; Roe, Charles R. ; Brunengraber, Henri: Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats. In: The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology Bd. 23, Wiley (2009), Nr. 4, S. 506.3","short":"L. Gu, G. Zhang, R. S. Kombu, G. Kutz, W.-U. Brewer, C.R. Roe, H. Brunengraber, The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology 23 (2009) 506.3."},"volume":23,"title":"Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats"},{"status":"public","author":[{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"first_name":"C.","last_name":"Triantafillaki","full_name":"Triantafillaki, C."},{"last_name":"Schneider","first_name":"P.","full_name":"Schneider, P."},{"first_name":"V.","full_name":"Jordan, V.","last_name":"Jordan"}],"year":2009,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2009-03-02","end_date":"2009-03-03","name":"ProcessNet- Fachausschuss Extraktion/TAK Phytoextrakte","location":"Oberhausen"},"citation":{"din1505-2-1":"Müller, Ulrich ; Triantafillaki, C. ; Schneider, P. ; Jordan, V.: Trennung komplexer Stoffgemische mit Mesophasensystemen. In: , 2009","chicago-de":"Müller, Ulrich, C. Triantafillaki, P. Schneider und V. Jordan. 2009. Trennung komplexer Stoffgemische mit Mesophasensystemen. In: .","short":"U. Müller, C. Triantafillaki, P. Schneider, V. Jordan, in: 2009.","mla":"Müller, Ulrich, et al. Trennung Komplexer Stoffgemische Mit Mesophasensystemen. 2009.","bjps":"Müller U et al. (2009) Trennung Komplexer Stoffgemische Mit Mesophasensystemen.","havard":"U. Müller, C. Triantafillaki, P. Schneider, V. Jordan, Trennung komplexer Stoffgemische mit Mesophasensystemen, in: 2009.","ufg":"Müller, Ulrich et. al. (2009): Trennung komplexer Stoffgemische mit Mesophasensystemen, in: .","van":"Müller U, Triantafillaki C, Schneider P, Jordan V. Trennung komplexer Stoffgemische mit Mesophasensystemen. In 2009.","chicago":"Müller, Ulrich, C. Triantafillaki, P. Schneider, and V. Jordan. “Trennung Komplexer Stoffgemische Mit Mesophasensystemen,” 2009.","apa":"Müller, U., Triantafillaki, C., Schneider, P., & Jordan, V. (2009). Trennung komplexer Stoffgemische mit Mesophasensystemen. Presented at the ProcessNet- Fachausschuss Extraktion/TAK Phytoextrakte, Oberhausen.","ama":"Müller U, Triantafillaki C, Schneider P, Jordan V. Trennung komplexer Stoffgemische mit Mesophasensystemen. In: ; 2009.","ieee":"U. Müller, C. Triantafillaki, P. Schneider, and V. Jordan, “Trennung komplexer Stoffgemische mit Mesophasensystemen,” presented at the ProcessNet- Fachausschuss Extraktion/TAK Phytoextrakte, Oberhausen, 2009."},"title":"Trennung komplexer Stoffgemische mit Mesophasensystemen","_id":"6122","language":[{"iso":"eng"}],"user_id":"45673","date_updated":"2023-03-15T13:50:03Z","date_created":"2021-09-06T10:11:28Z","type":"conference"},{"date_updated":"2023-03-15T13:50:03Z","user_id":"45673","type":"conference_abstract","date_created":"2021-09-06T10:28:49Z","language":[{"iso":"eng"}],"_id":"6123","citation":{"apa":"Zakowski, M., Schisnowski, D., Bogdon, S., Lilie, M., Wilhelm, P., Flaschel, E., … Müller, U. (2009). Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. Presented at the ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik, Lausanne.","chicago":"Zakowski, M., D. Schisnowski, S. Bogdon, M. Lilie, Patrick Wilhelm, E. Flaschel, K. Friehs, and Ulrich Müller. “Nicht-Isotherme Modellierung Der Thermischen Inaktivierung von Bacillus-Sporen,” 2009.","van":"Zakowski M, Schisnowski D, Bogdon S, Lilie M, Wilhelm P, Flaschel E, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. In 2009.","ufg":"Zakowski, M. et. al. (2009): Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen, in: .","havard":"M. Zakowski, D. Schisnowski, S. Bogdon, M. Lilie, P. Wilhelm, E. Flaschel, K. Friehs, U. Müller, Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen, in: 2009.","mla":"Zakowski, M., et al. Nicht-Isotherme Modellierung Der Thermischen Inaktivierung von Bacillus-Sporen. 2009.","bjps":"Zakowski M et al. (2009) Nicht-Isotherme Modellierung Der Thermischen Inaktivierung von Bacillus-Sporen.","short":"M. Zakowski, D. Schisnowski, S. Bogdon, M. Lilie, P. Wilhelm, E. Flaschel, K. Friehs, U. Müller, in: 2009.","chicago-de":"Zakowski, M., D. Schisnowski, S. Bogdon, M. Lilie, Patrick Wilhelm, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. In: .","din1505-2-1":"Zakowski, M. ; Schisnowski, D. ; Bogdon, S. ; Lilie, M. ; Wilhelm, Patrick ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. In: , 2009","ieee":"M. Zakowski et al., “Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen,” presented at the ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009.","ama":"Zakowski M, Schisnowski D, Bogdon S, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. In: ; 2009."},"title":"Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen","status":"public","conference":{"end_date":"2009-03-25","start_date":"2009-03-23","name":"ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik","location":"Lausanne"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2009,"author":[{"first_name":"M.","last_name":"Zakowski","full_name":"Zakowski, M."},{"first_name":"D.","last_name":"Schisnowski","full_name":"Schisnowski, D."},{"last_name":"Bogdon","first_name":"S.","full_name":"Bogdon, S."},{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"last_name":"Flaschel","first_name":"E.","full_name":"Flaschel, E."},{"last_name":"Friehs","first_name":"K.","full_name":"Friehs, K."},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"}]},{"_id":"6124","language":[{"iso":"eng"}],"type":"conference_abstract","date_created":"2021-09-06T10:34:20Z","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2009-03-23","end_date":"2009-03-25","name":"ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik","location":"Lausanne"},"year":2009,"author":[{"first_name":"R.","full_name":"Pilske, R.","last_name":"Pilske"},{"last_name":"Ukar","first_name":"F.","full_name":"Ukar, F."},{"first_name":"J.","last_name":"Wang","full_name":"Wang, J."},{"last_name":"Triantafillaki","first_name":"C.","full_name":"Triantafillaki, C."},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"full_name":"Jordan, V.","last_name":"Jordan","first_name":"V."}],"status":"public","title":"Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen","citation":{"chicago-de":"Pilske, R., F. Ukar, J. Wang, C. Triantafillaki, Ulrich Müller und V. Jordan. 2009. Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. In: .","din1505-2-1":"Pilske, R. ; Ukar, F. ; Wang, J. ; Triantafillaki, C. ; Müller, Ulrich ; Jordan, V.: Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. In: , 2009","short":"R. Pilske, F. Ukar, J. Wang, C. Triantafillaki, U. Müller, V. Jordan, in: 2009.","mla":"Pilske, R., et al. Bestimmung von Stoffübergangskoeffizienten Bei Der Phytostoffextraktion Mittels Mesophasen. 2009.","bjps":"Pilske R et al. (2009) Bestimmung von Stoffübergangskoeffizienten Bei Der Phytostoffextraktion Mittels Mesophasen.","havard":"R. Pilske, F. Ukar, J. Wang, C. Triantafillaki, U. Müller, V. Jordan, Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen, in: 2009.","ufg":"Pilske, R. et. al. (2009): Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen, in: .","van":"Pilske R, Ukar F, Wang J, Triantafillaki C, Müller U, Jordan V. Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. In 2009.","chicago":"Pilske, R., F. Ukar, J. Wang, C. Triantafillaki, Ulrich Müller, and V. Jordan. “Bestimmung von Stoffübergangskoeffizienten Bei Der Phytostoffextraktion Mittels Mesophasen,” 2009.","apa":"Pilske, R., Ukar, F., Wang, J., Triantafillaki, C., Müller, U., & Jordan, V. (2009). Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. Presented at the ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik, Lausanne.","ama":"Pilske R, Ukar F, Wang J, Triantafillaki C, Müller U, Jordan V. Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. In: ; 2009.","ieee":"R. Pilske, F. Ukar, J. Wang, C. Triantafillaki, U. Müller, and V. Jordan, “Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen,” presented at the ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009."}},{"author":[{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"full_name":"Burgemeister, S.","last_name":"Burgemeister","first_name":"S."},{"last_name":"Flaschel","first_name":"E.","full_name":"Flaschel, E."},{"full_name":"Friehs, K.","first_name":"K.","last_name":"Friehs"},{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"}],"year":2009,"conference":{"end_date":"2009-03-25","start_date":"2009-03-23","name":"ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik","location":"Lausanne"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public","title":"Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte","citation":{"ama":"Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. In: ; 2009.","ieee":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, and U. Müller, “Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte,” presented at the ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009.","short":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, in: 2009.","din1505-2-1":"Lilie, M. ; Burgemeister, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. In: , 2009","chicago-de":"Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. In: .","van":"Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. In 2009.","mla":"Lilie, M., et al. Einsatz Der Bildanalyse Zum Nachweis Mechanischer Entkeimungseffekte. 2009.","bjps":"Lilie M et al. (2009) Einsatz Der Bildanalyse Zum Nachweis Mechanischer Entkeimungseffekte.","havard":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte, in: 2009.","ufg":"Lilie, M. et. al. (2009): Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte, in: .","apa":"Lilie, M., Burgemeister, S., Flaschel, E., Friehs, K., & Müller, U. (2009). Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. Presented at the ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik, Lausanne.","chicago":"Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs, and Ulrich Müller. “Einsatz Der Bildanalyse Zum Nachweis Mechanischer Entkeimungseffekte,” 2009."},"language":[{"iso":"eng"}],"_id":"6126","type":"conference_abstract","date_created":"2021-09-06T10:39:40Z","user_id":"45673","date_updated":"2023-03-15T13:50:03Z"},{"status":"public","conference":{"location":"Lausanne","name":"ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik","end_date":"2009-03-25","start_date":"2009-03-23"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2009,"author":[{"full_name":"Triantafillaki, C.","last_name":"Triantafillaki","first_name":"C."},{"first_name":"Patrick","id":"12013","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"}],"citation":{"havard":"C. Triantafillaki, P. Wilhelm, U. Müller, Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: 2009.","bjps":"Triantafillaki C, Wilhelm P and Müller U (2009) Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen.","mla":"Triantafillaki, C., et al. Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen. 2009.","ufg":"Triantafillaki, C. et. al. (2009): Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: .","ama":"Triantafillaki C, Wilhelm P, Müller U. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: ; 2009.","van":"Triantafillaki C, Wilhelm P, Müller U. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In 2009.","chicago":"Triantafillaki, C., Patrick Wilhelm, and Ulrich Müller. “Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen,” 2009.","ieee":"C. Triantafillaki, P. Wilhelm, and U. Müller, “Gegenstrominjektionsverfahren zur Herstellung von Emulsionen,” presented at the ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009.","apa":"Triantafillaki, C., Wilhelm, P., & Müller, U. (2009). Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Presented at the ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik, Lausanne.","chicago-de":"Triantafillaki, C., Patrick Wilhelm und Ulrich Müller. 2009. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: .","din1505-2-1":"Triantafillaki, C. ; Wilhelm, Patrick ; Müller, Ulrich: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: , 2009","short":"C. Triantafillaki, P. Wilhelm, U. Müller, in: 2009."},"title":"Gegenstrominjektionsverfahren zur Herstellung von Emulsionen","language":[{"iso":"eng"}],"_id":"6127","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","date_created":"2021-09-06T10:41:33Z","type":"conference_abstract"},{"type":"conference_abstract","date_created":"2021-09-06T10:43:56Z","date_updated":"2024-05-23T11:12:12Z","user_id":"83779","_id":"6128","language":[{"iso":"eng"}],"title":"Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung","citation":{"short":"K. Schwarzer, B. Becker, J. Schneider, U. Müller, in: 2009.","chicago-de":"Schwarzer, Knut, Barbara Becker, Jan Schneider und Ulrich Müller. 2009. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: .","din1505-2-1":"Schwarzer, Knut ; Becker, Barbara ; Schneider, Jan ; Müller, Ulrich: Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: , 2009","ama":"Schwarzer K, Becker B, Schneider J, Müller U. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: ; 2009.","van":"Schwarzer K, Becker B, Schneider J, Müller U. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In 2009.","bjps":"Schwarzer K et al. (2009) Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung.","mla":"Schwarzer, Knut, et al. Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung. 2009.","havard":"K. Schwarzer, B. Becker, J. Schneider, U. Müller, Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung, in: 2009.","ufg":"Schwarzer, Knut u. a.: Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung, in: o. Hg.: o. O. 2009.","ieee":"K. Schwarzer, B. Becker, J. Schneider, and U. Müller, “Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung,” presented at the ProcessNet Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009.","apa":"Schwarzer, K., Becker, B., Schneider, J., & Müller, U. (2009). Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. ProcessNet Fachausschuss Lebensmittelverfahrenstechnik, Lausanne.","chicago":"Schwarzer, Knut, Barbara Becker, Jan Schneider, and Ulrich Müller. “Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung,” 2009."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4010"},{"_id":"DEP4018"}],"conference":{"name":"ProcessNet Fachausschuss Lebensmittelverfahrenstechnik","location":"Lausanne","end_date":"2009-03-25","start_date":"2009-03-23"},"author":[{"id":"13329","first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"last_name":"Becker","id":"12640","full_name":"Becker, Barbara","first_name":"Barbara"},{"first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"}],"year":"2009","status":"public"},{"status":"public","conference":{"name":"Museumsrunde, Veranstaltung der HS OWL, Kreis Lippe und IHK zu Lippe","location":"Detmold","start_date":"2009-05-04","end_date":"2009-05-04"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2009,"author":[{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"}],"citation":{"din1505-2-1":"Müller, Ulrich: Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. In: , 2009","chicago-de":"Müller, Ulrich. 2009. Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. In: .","short":"U. Müller, in: 2009.","ufg":"Müller, Ulrich (2009): Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes, in: .","havard":"U. Müller, Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes, in: 2009.","mla":"Müller, Ulrich. Gewürze Ohne Keime – Pro Inno Am Beispiel Eines Entkeimungsprojektes. 2009.","bjps":"Müller U (2009) Gewürze Ohne Keime – Pro Inno Am Beispiel Eines Entkeimungsprojektes.","van":"Müller U. Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. In 2009.","ama":"Müller U. Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. In: ; 2009.","chicago":"Müller, Ulrich. “Gewürze Ohne Keime – Pro Inno Am Beispiel Eines Entkeimungsprojektes,” 2009.","apa":"Müller, U. (2009). Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. Presented at the Museumsrunde, Veranstaltung der HS OWL, Kreis Lippe und IHK zu Lippe, Detmold.","ieee":"U. Müller, “Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes,” presented at the Museumsrunde, Veranstaltung der HS OWL, Kreis Lippe und IHK zu Lippe, Detmold, 2009."},"title":"Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes","language":[{"iso":"eng"}],"_id":"6129","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","date_created":"2021-09-06T10:45:21Z","type":"conference"},{"citation":{"mla":"Krüger, H., et al. Changes in the Composition of Fennel and Marjoram Essential Oils Influenced by Steam Vacuum Decontamination. 2009.","havard":"H. Krüger, H. Lange, U. Müller, M. Lilie, Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination, in: 2009.","bjps":"Krüger H et al. (2009) Changes in the Composition of Fennel and Marjoram Essential Oils Influenced by Steam Vacuum Decontamination.","ufg":"Krüger, H. et. al. (2009): Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination, in: .","van":"Krüger H, Lange H, Müller U, Lilie M. Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. In 2009.","chicago":"Krüger, H., H. Lange, Ulrich Müller, and M. Lilie. “Changes in the Composition of Fennel and Marjoram Essential Oils Influenced by Steam Vacuum Decontamination,” 2009.","apa":"Krüger, H., Lange, H., Müller, U., & Lilie, M. (2009). Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. Presented at the ISEO 2009 (40th International Symposium on Essential Oils), Savigliano.","chicago-de":"Krüger, H., H. Lange, Ulrich Müller und M. Lilie. 2009. Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. In: .","din1505-2-1":"Krüger, H. ; Lange, H. ; Müller, Ulrich ; Lilie, M.: Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. In: , 2009","short":"H. Krüger, H. Lange, U. Müller, M. Lilie, in: 2009.","ama":"Krüger H, Lange H, Müller U, Lilie M. Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. In: ; 2009.","ieee":"H. Krüger, H. Lange, U. Müller, and M. Lilie, “Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination,” presented at the ISEO 2009 (40th International Symposium on Essential Oils), Savigliano, 2009."},"title":"Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination","status":"public","year":2009,"author":[{"last_name":"Krüger","first_name":"H.","full_name":"Krüger, H."},{"first_name":"H.","last_name":"Lange","full_name":"Lange, H."},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"full_name":"Lilie, M.","last_name":"Lilie","first_name":"M."}],"conference":{"location":"Savigliano","name":"ISEO 2009 (40th International Symposium on Essential Oils)"},"department":[{"_id":"DEP4009"},{"_id":"DEP4023"}],"user_id":"45673","date_updated":"2023-03-15T13:50:03Z","type":"conference_abstract","date_created":"2021-09-06T10:47:29Z","_id":"6130","language":[{"iso":"eng"}]},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"start_date":"2009-06-17","end_date":"2009-06-17","location":"Bönen","name":"Branchentreff BioIndustry e.V. / Bio-Tech-Region OWL e.V."},"year":2009,"author":[{"last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119"}],"citation":{"havard":"U. Müller, Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule, in: 2009.","mla":"Müller, Ulrich. Mechanische Sattdampf-Entkeimung von Pflanzlichen Materialien – Ein Beispiel Für Die Kooperation von Mittelstand Und Hochschule. 2009.","bjps":"Müller U (2009) Mechanische Sattdampf-Entkeimung von Pflanzlichen Materialien – Ein Beispiel Für Die Kooperation von Mittelstand Und Hochschule.","ufg":"Müller, Ulrich (2009): Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule, in: .","ama":"Müller U. Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. In: ; 2009.","van":"Müller U. Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. In 2009.","chicago":"Müller, Ulrich. “Mechanische Sattdampf-Entkeimung von Pflanzlichen Materialien – Ein Beispiel Für Die Kooperation von Mittelstand Und Hochschule,” 2009.","ieee":"U. Müller, “Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule,” presented at the Branchentreff BioIndustry e.V. / Bio-Tech-Region OWL e.V., Bönen, 2009.","apa":"Müller, U. (2009). Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. Presented at the Branchentreff BioIndustry e.V. / Bio-Tech-Region OWL e.V., Bönen.","chicago-de":"Müller, Ulrich. 2009. Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. In: .","din1505-2-1":"Müller, Ulrich: Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. In: , 2009","short":"U. Müller, in: 2009."},"title":"Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule","_id":"6131","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:50:03Z","user_id":"45673","date_created":"2021-09-06T10:49:03Z","type":"conference"},{"citation":{"chicago-de":"Müller, Ulrich, C. Triantafillaki, I. Stegemann und A. Wolf. 2009. Dynamische Gefriertrocknung von Starterkulturen. In: .","din1505-2-1":"Müller, Ulrich ; Triantafillaki, C. ; Stegemann, I. ; Wolf, A.: Dynamische Gefriertrocknung von Starterkulturen. In: , 2009","short":"U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, in: 2009.","mla":"Müller, Ulrich, et al. Dynamische Gefriertrocknung von Starterkulturen. 2009.","havard":"U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, Dynamische Gefriertrocknung von Starterkulturen, in: 2009.","bjps":"Müller U et al. (2009) Dynamische Gefriertrocknung von Starterkulturen.","ufg":"Müller, Ulrich et. al. (2009): Dynamische Gefriertrocknung von Starterkulturen, in: .","ama":"Müller U, Triantafillaki C, Stegemann I, Wolf A. Dynamische Gefriertrocknung von Starterkulturen. In: ; 2009.","van":"Müller U, Triantafillaki C, Stegemann I, Wolf A. Dynamische Gefriertrocknung von Starterkulturen. In 2009.","chicago":"Müller, Ulrich, C. Triantafillaki, I. Stegemann, and A. Wolf. “Dynamische Gefriertrocknung von Starterkulturen,” 2009.","ieee":"U. Müller, C. Triantafillaki, I. Stegemann, and A. Wolf, “Dynamische Gefriertrocknung von Starterkulturen,” presented at the ProcessNet-Jahrestagung , Mannheim, 2009.","apa":"Müller, U., Triantafillaki, C., Stegemann, I., & Wolf, A. (2009). Dynamische Gefriertrocknung von Starterkulturen. Presented at the ProcessNet-Jahrestagung , Mannheim."},"title":"Dynamische Gefriertrocknung von Starterkulturen","status":"public","author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"full_name":"Triantafillaki, C.","first_name":"C.","last_name":"Triantafillaki"},{"full_name":"Stegemann, I.","last_name":"Stegemann","first_name":"I."},{"last_name":"Wolf","first_name":"A.","full_name":"Wolf, A."}],"year":2009,"conference":{"end_date":"2009-10-10","start_date":"2009-10-08","location":"Mannheim","name":"ProcessNet-Jahrestagung "},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"user_id":"45673","date_updated":"2023-03-15T13:50:03Z","type":"conference_abstract","date_created":"2021-09-06T10:51:55Z","language":[{"iso":"eng"}],"_id":"6132"},{"citation":{"van":"Müller U, Triantafillaki C, Stegemann I, Wolf A. ProcessNet-Jahrestagung . In 2009.","ufg":"Müller, Ulrich et. al. (2009): ProcessNet-Jahrestagung , in: .","havard":"U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, ProcessNet-Jahrestagung , in: 2009.","bjps":"Müller U et al. (2009) ProcessNet-Jahrestagung .","mla":"Müller, Ulrich, et al. ProcessNet-Jahrestagung . 2009.","apa":"Müller, U., Triantafillaki, C., Stegemann, I., & Wolf, A. (2009). ProcessNet-Jahrestagung . Presented at the GDL Kongress , Lemgo.","chicago":"Müller, Ulrich, C. Triantafillaki, I. Stegemann, and A. Wolf. “ProcessNet-Jahrestagung ,” 2009.","short":"U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, in: 2009.","din1505-2-1":"Müller, Ulrich ; Triantafillaki, C. ; Stegemann, I. ; Wolf, A.: ProcessNet-Jahrestagung . In: , 2009","chicago-de":"Müller, Ulrich, C. Triantafillaki, I. Stegemann und A. Wolf. 2009. ProcessNet-Jahrestagung . In: .","ama":"Müller U, Triantafillaki C, Stegemann I, Wolf A. ProcessNet-Jahrestagung . In: ; 2009.","ieee":"U. Müller, C. Triantafillaki, I. Stegemann, and A. Wolf, “ProcessNet-Jahrestagung ,” presented at the GDL Kongress , Lemgo, 2009."},"title":"ProcessNet-Jahrestagung ","status":"public","conference":{"start_date":"2009-10-22","end_date":"2009-10-24","name":"GDL Kongress ","location":"Lemgo"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"year":2009,"author":[{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"},{"last_name":"Triantafillaki","full_name":"Triantafillaki, C.","first_name":"C."},{"full_name":"Stegemann, I.","last_name":"Stegemann","first_name":"I."},{"full_name":"Wolf, A.","first_name":"A.","last_name":"Wolf"}],"date_updated":"2023-03-15T13:50:03Z","user_id":"45673","type":"conference_abstract","date_created":"2021-09-06T10:53:44Z","_id":"6133","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"_id":"6135","type":"conference","date_created":"2021-09-06T10:57:50Z","user_id":"45673","date_updated":"2023-03-15T13:50:03Z","year":2009,"author":[{"last_name":"Müller","full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich"},{"first_name":"C.","full_name":"Triantafillaki, C.","last_name":"Triantafillaki"},{"first_name":"I.","last_name":"Stegemann","full_name":"Stegemann, I."},{"full_name":"Wolf, A.","last_name":"Wolf","first_name":"A."}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"end_date":"2009-10-24","start_date":"2009-10-22","name":"GDL Kongress ","location":"Lemgo"},"status":"public","title":"Gegenstrominjektionsverfahren zur Herstellung von Emulsionen","citation":{"ieee":"U. Müller, C. Triantafillaki, I. Stegemann, and A. Wolf, “Gegenstrominjektionsverfahren zur Herstellung von Emulsionen,” presented at the GDL Kongress , Lemgo, 2009.","ama":"Müller U, Triantafillaki C, Stegemann I, Wolf A. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: ; 2009.","short":"U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, in: 2009.","chicago-de":"Müller, Ulrich, C. Triantafillaki, I. Stegemann und A. Wolf. 2009. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: .","din1505-2-1":"Müller, Ulrich ; Triantafillaki, C. ; Stegemann, I. ; Wolf, A.: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: , 2009","apa":"Müller, U., Triantafillaki, C., Stegemann, I., & Wolf, A. (2009). Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Presented at the GDL Kongress , Lemgo.","chicago":"Müller, Ulrich, C. Triantafillaki, I. Stegemann, and A. Wolf. “Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen,” 2009.","van":"Müller U, Triantafillaki C, Stegemann I, Wolf A. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In 2009.","ufg":"Müller, Ulrich et. al. (2009): Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: .","mla":"Müller, Ulrich, et al. Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen. 2009.","bjps":"Müller U et al. (2009) Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen.","havard":"U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: 2009."}},{"_id":"6136","language":[{"iso":"eng"}],"date_created":"2021-09-06T11:01:24Z","type":"conference_abstract","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"ProcessNet- Jahrestagung","location":"Mannheim","end_date":"2009-10-10","start_date":"2009-10-08"},"author":[{"full_name":"Lilie, M.","last_name":"Lilie","first_name":"M."},{"first_name":"S.","last_name":"Burgemeister","full_name":"Burgemeister, S."},{"last_name":"Flaschel","first_name":"E.","full_name":"Flaschel, E."},{"first_name":"K.","full_name":"Friehs, K.","last_name":"Friehs"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"}],"year":2009,"status":"public","title":"Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung","citation":{"chicago-de":"Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In: .","din1505-2-1":"Lilie, M. ; Burgemeister, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In: , 2009","short":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, in: 2009.","chicago":"Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs, and Ulrich Müller. “Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung,” 2009.","apa":"Lilie, M., Burgemeister, S., Flaschel, E., Friehs, K., & Müller, U. (2009). Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Presented at the ProcessNet- Jahrestagung, Mannheim.","ufg":"Lilie, M. et. al. (2009): Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung, in: .","havard":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung, in: 2009.","bjps":"Lilie M et al. (2009) Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung.","mla":"Lilie, M., et al. Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung. 2009.","van":"Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In 2009.","ieee":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, and U. Müller, “Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung,” presented at the ProcessNet- Jahrestagung, Mannheim, 2009.","ama":"Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In: ; 2009."}},{"conference":{"name":"GDL Kongress ","location":"Lemgo","end_date":"2009-10-24","start_date":"2009-10-22"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"author":[{"last_name":"Lilie","first_name":"M.","full_name":"Lilie, M."},{"first_name":"S.","full_name":"Burgemeister, S.","last_name":"Burgemeister"},{"last_name":"Flaschel","first_name":"E.","full_name":"Flaschel, E."},{"first_name":"K.","full_name":"Friehs, K.","last_name":"Friehs"},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"year":2009,"status":"public","title":"ProcessNet- Jahrestagung","citation":{"ama":"Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. ProcessNet- Jahrestagung. In: ; 2009.","van":"Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. ProcessNet- Jahrestagung. In 2009.","havard":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, ProcessNet- Jahrestagung, in: 2009.","mla":"Lilie, M., et al. ProcessNet- Jahrestagung. 2009.","bjps":"Lilie M et al. (2009) ProcessNet- Jahrestagung.","ufg":"Lilie, M. et. al. (2009): ProcessNet- Jahrestagung, in: .","ieee":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, and U. Müller, “ProcessNet- Jahrestagung,” presented at the GDL Kongress , Lemgo, 2009.","apa":"Lilie, M., Burgemeister, S., Flaschel, E., Friehs, K., & Müller, U. (2009). ProcessNet- Jahrestagung. Presented at the GDL Kongress , Lemgo.","chicago":"Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs, and Ulrich Müller. “ProcessNet- Jahrestagung,” 2009.","short":"M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, in: 2009.","chicago-de":"Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs und Ulrich Müller. 2009. ProcessNet- Jahrestagung. In: .","din1505-2-1":"Lilie, M. ; Burgemeister, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: ProcessNet- Jahrestagung. In: , 2009"},"_id":"6137","language":[{"iso":"eng"}],"date_created":"2021-09-06T11:03:04Z","type":"conference_abstract","date_updated":"2023-03-15T13:50:03Z","user_id":"45673"},{"citation":{"ieee":"M. Lilie et al., “Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess,” presented at the ProcessNet-Jahrestagung , Mannheim, 2009.","apa":"Lilie, M., Zakowski, M., Schisnowski, D., Bogdon, S., Flaschel, E., Friehs, K., & Müller, U. (2009). Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Presented at the ProcessNet-Jahrestagung , Mannheim.","chicago":"Lilie, M., M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, and Ulrich Müller. “Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess,” 2009.","ama":"Lilie M, Zakowski M, Schisnowski D, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: ; 2009.","van":"Lilie M, Zakowski M, Schisnowski D, Bogdon S, Flaschel E, Friehs K, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In 2009.","mla":"Lilie, M., et al. Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess. 2009.","havard":"M. Lilie, M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, U. Müller, Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: 2009.","bjps":"Lilie M et al. (2009) Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess.","ufg":"Lilie, M. et. al. (2009): Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: .","short":"M. Lilie, M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, U. Müller, in: 2009.","din1505-2-1":"Lilie, M. ; Zakowski, M. ; Schisnowski, D. ; Bogdon, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: , 2009","chicago-de":"Lilie, M., M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: ."},"title":"Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"ProcessNet-Jahrestagung ","location":"Mannheim","end_date":"2009-10-10","start_date":"2009-10-08"},"year":2009,"author":[{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"last_name":"Zakowski","full_name":"Zakowski, M.","first_name":"M."},{"full_name":"Schisnowski, D.","last_name":"Schisnowski","first_name":"D."},{"last_name":"Bogdon","full_name":"Bogdon, S.","first_name":"S."},{"full_name":"Flaschel, E.","last_name":"Flaschel","first_name":"E."},{"first_name":"K.","last_name":"Friehs","full_name":"Friehs, K."},{"full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich","last_name":"Müller"}],"date_updated":"2023-03-15T13:50:03Z","user_id":"45673","type":"conference","date_created":"2021-09-06T11:06:13Z","_id":"6139","language":[{"iso":"eng"}]},{"user_id":"45673","date_updated":"2023-03-15T13:50:03Z","type":"conference","date_created":"2021-09-06T11:08:23Z","_id":"6140","language":[{"iso":"eng"}],"citation":{"ama":"Lilie M, Zakowski M, Schisnowski D, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: ; 2009.","ieee":"M. Lilie et al., “Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess,” presented at the GDL Kongress , Lemgo, 2009.","mla":"Lilie, M., et al. Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess. 2009.","havard":"M. Lilie, M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, U. Müller, Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: 2009.","bjps":"Lilie M et al. (2009) Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess.","ufg":"Lilie, M. et. al. (2009): Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: .","van":"Lilie M, Zakowski M, Schisnowski D, Bogdon S, Flaschel E, Friehs K, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In 2009.","chicago":"Lilie, M., M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, and Ulrich Müller. “Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess,” 2009.","apa":"Lilie, M., Zakowski, M., Schisnowski, D., Bogdon, S., Flaschel, E., Friehs, K., & Müller, U. (2009). Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Presented at the GDL Kongress , Lemgo.","chicago-de":"Lilie, M., M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: .","din1505-2-1":"Lilie, M. ; Zakowski, M. ; Schisnowski, D. ; Bogdon, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: , 2009","short":"M. Lilie, M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, U. Müller, in: 2009."},"title":"Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess","status":"public","author":[{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"last_name":"Zakowski","first_name":"M.","full_name":"Zakowski, M."},{"first_name":"D.","full_name":"Schisnowski, D.","last_name":"Schisnowski"},{"last_name":"Bogdon","full_name":"Bogdon, S.","first_name":"S."},{"full_name":"Flaschel, E.","first_name":"E.","last_name":"Flaschel"},{"first_name":"K.","last_name":"Friehs","full_name":"Friehs, K."},{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"}],"year":2009,"conference":{"name":"GDL Kongress ","location":"Lemgo","start_date":"2009-10-22","end_date":"2009-10-24"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}]},{"citation":{"chicago-de":"Schwarzer, Knut, Barbara Becker, Jan Schneider und Ulrich Müller. 2009. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: .","din1505-2-1":"Schwarzer, Knut ; Becker, Barbara ; Schneider, Jan ; Müller, Ulrich: Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: , 2009","short":"K. Schwarzer, B. Becker, J. Schneider, U. Müller, in: 2009.","ufg":"Schwarzer, Knut u. a.: Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung, in: o. Hg.: o. O. 2009.","mla":"Schwarzer, Knut, et al. Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung. 2009.","havard":"K. Schwarzer, B. Becker, J. Schneider, U. Müller, Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung, in: 2009.","bjps":"Schwarzer K et al. (2009) Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung.","van":"Schwarzer K, Becker B, Schneider J, Müller U. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In 2009.","chicago":"Schwarzer, Knut, Barbara Becker, Jan Schneider, and Ulrich Müller. “Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung,” 2009.","apa":"Schwarzer, K., Becker, B., Schneider, J., & Müller, U. (2009). Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. GDL-Kongress , Lemgo.","ama":"Schwarzer K, Becker B, Schneider J, Müller U. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: ; 2009.","ieee":"K. Schwarzer, B. Becker, J. Schneider, and U. Müller, “Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung,” presented at the GDL-Kongress , Lemgo, 2009."},"title":"Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4010"},{"_id":"DEP4018"}],"conference":{"start_date":"2009-10-22","end_date":"2009-10-24","location":"Lemgo","name":"GDL-Kongress "},"author":[{"id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut","first_name":"Knut"},{"last_name":"Becker","id":"12640","first_name":"Barbara","full_name":"Becker, Barbara"},{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"}],"year":"2009","date_updated":"2024-05-23T11:12:44Z","user_id":"83779","date_created":"2021-09-06T11:10:55Z","type":"conference_abstract","language":[{"iso":"eng"}],"_id":"6141"},{"status":"public","year":2009,"author":[{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"}],"conference":{"end_date":"209-10-24","start_date":"2009-10-22","location":"Lemgo","name":"GDL Kongress"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"citation":{"bjps":"Müller U (2009) Mechano-Thermische Entkeimungsverfahren von Pflanzlichen Materialien.","havard":"U. Müller, Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien, in: 2009.","mla":"Müller, Ulrich. Mechano-Thermische Entkeimungsverfahren von Pflanzlichen Materialien. 2009.","ufg":"Müller, Ulrich (2009): Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien, in: .","van":"Müller U. Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. In 2009.","chicago":"Müller, Ulrich. “Mechano-Thermische Entkeimungsverfahren von Pflanzlichen Materialien,” 2009.","apa":"Müller, U. (2009). Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. Presented at the GDL Kongress, Lemgo.","chicago-de":"Müller, Ulrich. 2009. Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. In: .","din1505-2-1":"Müller, Ulrich: Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. In: , 2009","short":"U. Müller, in: 2009.","ama":"Müller U. Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. In: ; 2009.","ieee":"U. Müller, “Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien,” presented at the GDL Kongress, Lemgo, 2009."},"title":"Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien","language":[{"iso":"eng"}],"_id":"6142","user_id":"45673","date_updated":"2023-03-15T13:50:03Z","type":"conference","date_created":"2021-09-06T11:12:23Z"},{"date_created":"2020-06-04T14:52:49Z","type":"journal_article","publication_identifier":{"issn":["0009-286X"]},"publication":"Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie","date_updated":"2023-03-15T13:49:43Z","user_id":"45673","intvolume":" 81","language":[{"iso":"eng"}],"place":"Weinheim","_id":"2823","title":"Gegenstrominjektionsverfahren zur Herstellung von Emulsionen","citation":{"short":"U. Müller, C. Triantafillaki, I. Stegmann, A. Wolf, Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie 81 (2009) 1156–1157.","din1505-2-1":"Müller, Ulrich ; Triantafillaki, C. ; Stegmann, I. ; Wolf, A.: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie Bd. 81. Weinheim, Wiley-VCH (2009), Nr. 8, S. 1156–1157","chicago-de":"Müller, Ulrich, C. Triantafillaki, I. Stegmann und A. Wolf. 2009. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81, Nr. 8: 1156–1157.","van":"Müller U, Triantafillaki C, Stegmann I, Wolf A. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie. 2009;81(8):1156–7.","mla":"Müller, Ulrich, et al. “Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen.” Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie, vol. 81, no. 8, Wiley-VCH, 2009, pp. 1156–57.","havard":"U. Müller, C. Triantafillaki, I. Stegmann, A. Wolf, Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie. 81 (2009) 1156–1157.","bjps":"Müller U et al. (2009) Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81, 1156–1157.","ufg":"Müller, Ulrich et. al. (2009): Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81 (8), S. 1156–1157.","apa":"Müller, U., Triantafillaki, C., Stegmann, I., & Wolf, A. (2009). Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie, 81(8), 1156–1157.","chicago":"Müller, Ulrich, C. Triantafillaki, I. Stegmann, and A. Wolf. “Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen.” Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie 81, no. 8 (2009): 1156–57.","ama":"Müller U, Triantafillaki C, Stegmann I, Wolf A. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie. 2009;81(8):1156-1157.","ieee":"U. Müller, C. Triantafillaki, I. Stegmann, and A. Wolf, “Gegenstrominjektionsverfahren zur Herstellung von Emulsionen,” Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie, vol. 81, no. 8, pp. 1156–1157, 2009."},"volume":81,"department":[{"_id":"DEP4009"}],"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"full_name":"Triantafillaki, C.","last_name":"Triantafillaki","first_name":"C."},{"first_name":"I.","last_name":"Stegmann","full_name":"Stegmann, I."},{"first_name":"A.","full_name":"Wolf, A.","last_name":"Wolf"}],"year":2009,"issue":"8","page":"1156 - 1157","status":"public","publisher":"Wiley-VCH"},{"status":"public","page":"1174","issue":"8","author":[{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"full_name":"Lilie, Markus","last_name":"Lilie","first_name":"Markus"},{"full_name":"Burgemeister, S.","last_name":"Burgemeister","first_name":"S."},{"first_name":"E.","full_name":"Flaschel, E.","last_name":"Flaschel"},{"last_name":"Friehs","full_name":"Friehs, K.","first_name":"K."}],"year":2009,"department":[{"_id":"DEP4009"}],"volume":81,"citation":{"van":"Müller U, Lilie M, Burgemeister S, Flaschel E, Friehs K. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie. 2009;81(8):1174.","mla":"Müller, Ulrich, et al. “Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung.” Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie, vol. 81, no. 8, 2009, p. 1174.","havard":"U. Müller, M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung, Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie. 81 (2009) 1174.","bjps":"Müller U et al. (2009) Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81, 1174.","ufg":"Müller, Ulrich et. al. (2009): Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung, in: Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81 (8), S. 1174.","apa":"Müller, U., Lilie, M., Burgemeister, S., Flaschel, E., & Friehs, K. (2009). Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie, 81(8), 1174.","chicago":"Müller, Ulrich, Markus Lilie, S. Burgemeister, E. Flaschel, and K. Friehs. “Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung.” Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie 81, no. 8 (2009): 1174.","short":"U. Müller, M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie 81 (2009) 1174.","din1505-2-1":"Müller, Ulrich ; Lilie, Markus ; Burgemeister, S. ; Flaschel, E. ; Friehs, K.: Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In: Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie Bd. 81 (2009), Nr. 8, S. 1174","chicago-de":"Müller, Ulrich, Markus Lilie, S. Burgemeister, E. Flaschel und K. Friehs. 2009. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81, Nr. 8: 1174.","ama":"Müller U, Lilie M, Burgemeister S, Flaschel E, Friehs K. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie. 2009;81(8):1174.","ieee":"U. Müller, M. Lilie, S. Burgemeister, E. Flaschel, and K. Friehs, “Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung,” Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie, vol. 81, no. 8, p. 1174, 2009."},"title":"Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung","_id":"2824","language":[{"iso":"eng"}],"intvolume":" 81","user_id":"45673","date_updated":"2023-03-15T13:49:43Z","publication":"Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie","publication_identifier":{"issn":["0009-286X"]},"type":"journal_article","date_created":"2020-06-04T14:54:38Z"},{"citation":{"chicago":"Müller, Ulrich, Markus Lilie, M. Zakowski, Patrick Wilhelm, E. Flaschel, and K. Friehs. “Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess.” Chemie-Ingenieur-Technik 81, no. 8 (2009): 1265. https://doi.org/10.1002/cite.200950333.","ieee":"U. Müller, M. Lilie, M. Zakowski, P. Wilhelm, E. Flaschel, and K. Friehs, “Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess,” Chemie-Ingenieur-Technik, vol. 81, no. 8, p. 1265, 2009, doi: 10.1002/cite.200950333.","apa":"Müller, U., Lilie, M., Zakowski, M., Wilhelm, P., Flaschel, E., & Friehs, K. (2009). Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik, 81(8), 1265. https://doi.org/10.1002/cite.200950333","havard":"U. Müller, M. Lilie, M. Zakowski, P. Wilhelm, E. Flaschel, K. Friehs, Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, Chemie-Ingenieur-Technik. 81 (2009) 1265.","bjps":"Müller U et al. (2009) Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik 81, 1265.","mla":"Müller, Ulrich, et al. “Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess.” Chemie-Ingenieur-Technik, vol. 81, no. 8, 2009, p. 1265, https://doi.org/10.1002/cite.200950333.","ufg":"Müller, Ulrich u. a.: Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: Chemie-Ingenieur-Technik 81 (2009), H. 8, S. 1265.","ama":"Müller U, Lilie M, Zakowski M, Wilhelm P, Flaschel E, Friehs K. Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik. 2009;81(8):1265. doi:10.1002/cite.200950333","van":"Müller U, Lilie M, Zakowski M, Wilhelm P, Flaschel E, Friehs K. Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik. 2009;81(8):1265.","din1505-2-1":"Müller, Ulrich ; Lilie, Markus ; Zakowski, M. ; Wilhelm, Patrick ; Flaschel, E. ; Friehs, K.: Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: Chemie-Ingenieur-Technik Bd. 81, WILEY-VCH Verlag GmbH & Co. KGaA (2009), Nr. 8, S. 1265","chicago-de":"Müller, Ulrich, Markus Lilie, M. Zakowski, Patrick Wilhelm, E. Flaschel und K. Friehs. 2009. Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik 81, Nr. 8: 1265. doi:10.1002/cite.200950333, .","short":"U. Müller, M. Lilie, M. Zakowski, P. Wilhelm, E. Flaschel, K. Friehs, Chemie-Ingenieur-Technik 81 (2009) 1265."},"volume":81,"publication_status":"published","title":"Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess","status":"public","page":"1265","publisher":"WILEY-VCH Verlag GmbH & Co. KGaA","year":2009,"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"},{"last_name":"Lilie","full_name":"Lilie, Markus","first_name":"Markus"},{"full_name":"Zakowski, M.","first_name":"M.","last_name":"Zakowski"},{"full_name":"Wilhelm, Patrick","first_name":"Patrick","id":"12013","last_name":"Wilhelm"},{"full_name":"Flaschel, E.","last_name":"Flaschel","first_name":"E."},{"first_name":"K.","last_name":"Friehs","full_name":"Friehs, K."}],"department":[{"_id":"DEP4009"}],"issue":"8","user_id":"12013","date_updated":"2023-03-15T13:49:43Z","intvolume":" 81","publication_identifier":{"issn":["0009-286X"]},"publication":"Chemie-Ingenieur-Technik","type":"journal_article","date_created":"2020-06-04T14:56:22Z","language":[{"iso":"ger"}],"_id":"2825","doi":"10.1002/cite.200950333"},{"department":[{"_id":"DEP4009"}],"year":2009,"author":[{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"full_name":"Gockel, S.","first_name":"S.","last_name":"Gockel"},{"full_name":"Ridder, M.","first_name":"M.","last_name":"Ridder"},{"first_name":"Patrick","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","id":"12013"}],"issue":"9","page":"1298 - 1299","status":"public","publisher":"WILEY-VCH Verlag GmbH & Co. KGaA","title":"Dynamische Gefriertrocknung von Starterkulturen","publication_status":"published","citation":{"ufg":"Müller, Ulrich u. a.: Dynamische Gefriertrocknung von Starterkulturen, in: Chemie-Ingenieur-Technik 81 (2009), H. 9, S. 1298–1299.","havard":"U. Müller, S. Gockel, M. Ridder, P. Wilhelm, Dynamische Gefriertrocknung von Starterkulturen, Chemie-Ingenieur-Technik. 81 (2009) 1298–1299.","bjps":"Müller U et al. (2009) Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik 81, 1298–1299.","mla":"Müller, Ulrich, et al. “Dynamische Gefriertrocknung von Starterkulturen.” Chemie-Ingenieur-Technik, vol. 81, no. 9, 2009, pp. 1298–99, https://doi.org/10.1002/cite.200950313.","van":"Müller U, Gockel S, Ridder M, Wilhelm P. Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik. 2009;81(9):1298–9.","ama":"Müller U, Gockel S, Ridder M, Wilhelm P. Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik. 2009;81(9):1298-1299. doi:10.1002/cite.200950313","chicago":"Müller, Ulrich, S. Gockel, M. Ridder, and Patrick Wilhelm. “Dynamische Gefriertrocknung von Starterkulturen.” Chemie-Ingenieur-Technik 81, no. 9 (2009): 1298–99. https://doi.org/10.1002/cite.200950313.","apa":"Müller, U., Gockel, S., Ridder, M., & Wilhelm, P. (2009). Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik, 81(9), 1298–1299. https://doi.org/10.1002/cite.200950313","ieee":"U. Müller, S. Gockel, M. Ridder, and P. Wilhelm, “Dynamische Gefriertrocknung von Starterkulturen,” Chemie-Ingenieur-Technik, vol. 81, no. 9, pp. 1298–1299, 2009, doi: 10.1002/cite.200950313.","chicago-de":"Müller, Ulrich, S. Gockel, M. Ridder und Patrick Wilhelm. 2009. Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik 81, Nr. 9: 1298–1299. doi:10.1002/cite.200950313, .","din1505-2-1":"Müller, Ulrich ; Gockel, S. ; Ridder, M. ; Wilhelm, Patrick: Dynamische Gefriertrocknung von Starterkulturen. In: Chemie-Ingenieur-Technik Bd. 81, WILEY-VCH Verlag GmbH & Co. KGaA (2009), Nr. 9, S. 1298–1299","short":"U. Müller, S. Gockel, M. Ridder, P. Wilhelm, Chemie-Ingenieur-Technik 81 (2009) 1298–1299."},"volume":81,"language":[{"iso":"ger"}],"doi":"10.1002/cite.200950313","_id":"2826","date_created":"2020-06-04T14:57:46Z","type":"journal_article","publication":"Chemie-Ingenieur-Technik","publication_identifier":{"issn":["0009-286X"]},"date_updated":"2023-03-15T13:49:43Z","user_id":"12013","intvolume":" 81"},{"date_updated":"2023-03-15T13:49:43Z","user_id":"45673","date_created":"2020-06-04T15:21:07Z","type":"journal_article","publication":"Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung","publication_identifier":{"issn":["0047-4290"]},"language":[{"iso":"eng"}],"place":"Hamburg","_id":"2835","citation":{"ufg":"Müller, Ulrich (2009): GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland, in: Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung (12), S. 9–10.","bjps":"Müller U (2009) GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight Im Lipperland. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung 9–10.","havard":"U. Müller, GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland, Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung. (2009) 9–10.","mla":"Müller, Ulrich. “GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight Im Lipperland.” Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, no. 12, LT Food-Medien-Verl., 2009, pp. 9–10.","van":"Müller U. GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen eV (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. 2009;(12):9–10.","chicago":"Müller, Ulrich. “GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight Im Lipperland.” Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, no. 12 (2009): 9–10.","apa":"Müller, U. (2009). GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, (12), 9–10.","chicago-de":"Müller, Ulrich. 2009. GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung, Nr. 12: 9–10.","din1505-2-1":"Müller, Ulrich: GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. In: Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. Hamburg, LT Food-Medien-Verl. (2009), Nr. 12, S. 9–10","short":"U. Müller, Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung (2009) 9–10.","ama":"Müller U. GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen eV (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. 2009;(12):9-10.","ieee":"U. Müller, “GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland,” Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung, no. 12, pp. 9–10, 2009."},"title":"GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland","page":"9 - 10","status":"public","publisher":"LT Food-Medien-Verl.","department":[{"_id":"DEP4009"}],"author":[{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"}],"year":2009,"issue":"12"},{"publisher":"LT Food-Medien-Verl.","page":"3","status":"public","issue":"10","department":[{"_id":"DEP4009"}],"author":[{"id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller"}],"year":2009,"citation":{"mla":"Müller, Ulrich. “GDL-Kongress 2009 : Lemgo Bittet Zum Wissenstransfer -Und Mehr.” Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, no. 10, LT Food-Medien-Verl., 2009, p. 3.","bjps":"Müller U (2009) GDL-Kongress 2009 : Lemgo Bittet Zum Wissenstransfer -Und Mehr. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung 3.","havard":"U. Müller, GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr, Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung. (2009) 3.","ufg":"Müller, Ulrich (2009): GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr, in: Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung (10), S. 3.","van":"Müller U. GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen eV (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. 2009;(10):3.","chicago":"Müller, Ulrich. “GDL-Kongress 2009 : Lemgo Bittet Zum Wissenstransfer -Und Mehr.” Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, no. 10 (2009): 3.","apa":"Müller, U. (2009). GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, (10), 3.","chicago-de":"Müller, Ulrich. 2009. GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung, Nr. 10: 3.","din1505-2-1":"Müller, Ulrich: GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. In: Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. Hamburg, LT Food-Medien-Verl. (2009), Nr. 10, S. 3","short":"U. Müller, Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung (2009) 3.","ama":"Müller U. GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen eV (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. 2009;(10):3.","ieee":"U. Müller, “GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr,” Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung, no. 10, p. 3, 2009."},"title":"GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr","_id":"2836","language":[{"iso":"eng"}],"place":"Hamburg","date_updated":"2023-03-15T13:49:43Z","user_id":"45673","type":"journal_article","date_created":"2020-06-04T15:23:59Z","publication":"Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung","publication_identifier":{"issn":["0047-4290 "]}},{"abstract":[{"text":"Die Erfindung betrifft eine Vorrichtung und ein Verfahren zur Rückhaltung und Rückführung von Zellen in einem kontinuierlich oder absatzweise durchströmten Gefäß. Ferner betrifft die Erfindung ein Verfahren zur Herstellung einer Vorrichtung, mit dem Zellen in einem kontinuierlich oder absatzweise durchströmten Gefäß zurückgehalten und zurückgeführt werden können. ","lang":"ger"},{"text":"The invention relates to an apparatus and a method for retaining and recirculating cells in a continuous-flow or batch-flow vessel. The invention further relates to a method for producing an apparatus which allows cells to be retained and recirculated in a continuous-flow or batch-flow vessel.","lang":"eng"}],"application_date":"2009-06-10","department":[{"_id":"DEP4021"}],"author":[{"full_name":"Braun, Arndt","first_name":"Arndt","last_name":"Braun"},{"last_name":"Brod","full_name":"Brod, Helmut","first_name":"Helmut"},{"full_name":"Frahm, Björn","last_name":"Frahm","id":"45666","first_name":"Björn"},{"full_name":"Jenne, Marc","first_name":"Marc","last_name":"Jenne"},{"full_name":"Kauling, Jörg","last_name":"Kauling","first_name":"Jörg"},{"full_name":"Kirchner, Stephan","first_name":"Stephan","last_name":"Kirchner"}],"year":2009,"publication_date":"200-12-23","page":"35","status":"public","extern":"1","title":"Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen","citation":{"ieee":"A. Braun, H. Brod, B. Frahm, M. Jenne, J. Kauling, and S. Kirchner, “Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen.” 2009.","ama":"Braun A, Brod H, Frahm B, Jenne M, Kauling J, Kirchner S. Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen. 2009.","apa":"Braun, A., Brod, H., Frahm, B., Jenne, M., Kauling, J., & Kirchner, S. (2009). Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen.","chicago":"Braun, Arndt, Helmut Brod, Björn Frahm, Marc Jenne, Jörg Kauling, and Stephan Kirchner. “Verfahren Und Vorrichtung Zur Rückhaltung Und Rückführung von Zellen,” 2009.","van":"Braun A, Brod H, Frahm B, Jenne M, Kauling J, Kirchner S. Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen. 2009.","ufg":"Braun, Arndt et. al. (2009): Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen.","havard":"A. Braun, H. Brod, B. Frahm, M. Jenne, J. Kauling, S. Kirchner, Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen, (2009).","mla":"Braun, Arndt, et al. Verfahren Und Vorrichtung Zur Rückhaltung Und Rückführung von Zellen. 2009.","bjps":"Braun A et al. (2009) Verfahren Und Vorrichtung Zur Rückhaltung Und Rückführung von Zellen.","short":"A. Braun, H. Brod, B. Frahm, M. Jenne, J. Kauling, S. Kirchner, (2009).","chicago-de":"Braun, Arndt, Helmut Brod, Björn Frahm, Marc Jenne, Jörg Kauling und Stephan Kirchner. 2009. Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen.","din1505-2-1":"Braun, Arndt ; Brod, Helmut ; Frahm, Björn ; Jenne, Marc ; Kauling, Jörg ; Kirchner, Stephan: Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen (2009)"},"application_number":"2009004200 ","alternative_title":["Device for retaining and recirculating cells in a continuous-flow or batch-flow vessel, comprises channels, means for fumigation of external surfaces and/or spaces between the channels, and a generating mean"],"ipc":"C12M 1/08","ipn":"WO002009152990A2 ","_id":"2872","type":"patent","date_created":"2020-06-05T14:07:35Z","date_updated":"2023-03-15T13:49:43Z","user_id":"45666"},{"department":[{"_id":"DEP4021"}],"conference":{"end_date":"2009-05-15","start_date":"2009-05-11","location":"Frankfurt am Main, Germany","name":"Industrial Biotechnology Exhibition & Partnering Conference at ACHEMA "},"year":2009,"author":[{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"},{"first_name":"H.","full_name":"Brod, H.","last_name":"Brod"},{"first_name":"U.","last_name":"Langer","full_name":"Langer, U."}],"status":"public","extern":"1","title":"Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA)","publication_status":"published","citation":{"havard":"B. Frahm, H. Brod, U. Langer, Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA), 2009.","bjps":"Frahm B, Brod H and Langer U (2009) Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA). .","mla":"Frahm, Björn, et al. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA). 2009.","ufg":"Frahm, Björn et. al. (2009): Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA).","ama":"Frahm B, Brod H, Langer U. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA).; 2009.","van":"Frahm B, Brod H, Langer U. Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). 2009.","chicago":"Frahm, Björn, H. Brod, and U. Langer. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA), 2009.","ieee":"B. Frahm, H. Brod, and U. Langer, Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). 2009.","apa":"Frahm, B., Brod, H., & Langer, U. (2009). Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). Presented at the Industrial Biotechnology Exhibition & Partnering Conference at ACHEMA , Frankfurt am Main, Germany.","chicago-de":"Frahm, Björn, H. Brod und U. Langer. 2009. Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA).","din1505-2-1":"Frahm, Björn ; Brod, H. ; Langer, U.: Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA), 2009","short":"B. Frahm, H. Brod, U. Langer, Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA), 2009."},"language":[{"iso":"eng"}],"_id":"2912","type":"conference_speech","date_created":"2020-06-10T14:01:21Z","date_updated":"2023-03-15T13:49:43Z","user_id":"45666"},{"language":[{"iso":"eng"}],"_id":"2970","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","type":"conference_poster","date_created":"2020-06-18T14:21:43Z","status":"public","department":[{"_id":"DEP4021"}],"conference":{"location":"Dublin, Ireland","name":"21st Meeting of the European Society for Animal Cell Technology (ESACT): Cellular Solutions for Clinical Challenges","end_date":"2009-06-10","start_date":"2009-06-07"},"year":2009,"author":[{"last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn","id":"45666"},{"full_name":"Brod, H.","last_name":"Brod","first_name":"H."},{"full_name":"Langer, U.","last_name":"Langer","first_name":"U."}],"publication_status":"published","citation":{"ama":"Frahm B, Brod H, Langer U. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA).; 2009.","ieee":"B. Frahm, H. Brod, and U. Langer, Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). 2009.","short":"B. Frahm, H. Brod, U. Langer, Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA), 2009.","chicago-de":"Frahm, Björn, H. Brod und U. Langer. 2009. Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA).","din1505-2-1":"Frahm, Björn ; Brod, H. ; Langer, U.: Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA), 2009","van":"Frahm B, Brod H, Langer U. Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). 2009.","ufg":"Frahm, Björn et. al. (2009): Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA).","bjps":"Frahm B, Brod H and Langer U (2009) Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA). .","mla":"Frahm, Björn, et al. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA). 2009.","havard":"B. Frahm, H. Brod, U. Langer, Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA), 2009.","apa":"Frahm, B., Brod, H., & Langer, U. (2009). Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). Presented at the 21st Meeting of the European Society for Animal Cell Technology (ESACT): Cellular Solutions for Clinical Challenges, Dublin, Ireland.","chicago":"Frahm, Björn, H. Brod, and U. Langer. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA), 2009."},"extern":"1","title":"Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA)"},{"status":"public","department":[{"_id":"DEP4021"}],"conference":{"end_date":"2009-09-25","start_date":"2009-09-23","location":"Krakow, Poland","name":"COST 928 Control and exploitation of enzymes for added-value products, 3rd Annual Workshop"},"author":[{"first_name":"W.","last_name":"Van Hecke","full_name":"Van Hecke, W."},{"full_name":"Van Langenhovve, H.","last_name":"Van Langenhovve","first_name":"H."},{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"},{"last_name":"Brod","first_name":"H.","full_name":"Brod, H."},{"last_name":"Dewulf","first_name":"J.","full_name":"Dewulf, J."},{"first_name":"D.","last_name":"Haltrich","full_name":"Haltrich, D."},{"full_name":"Ludwig, R.","last_name":"Ludwig","first_name":"R."}],"year":2009,"publication_status":"published","citation":{"ama":"Van Hecke W, Van Langenhovve H, Frahm B, et al. Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor.; 2009.","van":"Van Hecke W, Van Langenhovve H, Frahm B, Brod H, Dewulf J, Haltrich D, et al. Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor. 2009.","havard":"W. Van Hecke, H. Van Langenhovve, B. Frahm, H. Brod, J. Dewulf, D. Haltrich, R. Ludwig, Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor, 2009.","bjps":"Van Hecke W et al. (2009) Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor. .","mla":"Van Hecke, W., et al. Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor. 2009.","ufg":"Van Hecke, W. et. al. (2009): Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor.","ieee":"W. Van Hecke et al., Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor. 2009.","apa":"Van Hecke, W., Van Langenhovve, H., Frahm, B., Brod, H., Dewulf, J., Haltrich, D., & Ludwig, R. (2009). Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor. Presented at the COST 928 Control and exploitation of enzymes for added-value products, 3rd Annual Workshop, Krakow, Poland.","chicago":"Van Hecke, W., H. Van Langenhovve, Björn Frahm, H. Brod, J. Dewulf, D. Haltrich, and R. Ludwig. Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor, 2009.","short":"W. Van Hecke, H. Van Langenhovve, B. Frahm, H. Brod, J. Dewulf, D. Haltrich, R. Ludwig, Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor, 2009.","chicago-de":"Van Hecke, W., H. Van Langenhovve, Björn Frahm, H. Brod, J. Dewulf, D. Haltrich und R. Ludwig. 2009. Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor.","din1505-2-1":"Van Hecke, W. ; Van Langenhovve, H. ; Frahm, Björn ; Brod, H. ; Dewulf, J. ; Haltrich, D. ; Ludwig, R.: Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor, 2009"},"extern":"1","title":"Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor","language":[{"iso":"eng"}],"_id":"2971","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","date_created":"2020-06-18T14:25:53Z","type":"conference_poster"},{"date_updated":"2024-05-17T13:44:31Z","publication_identifier":{"issn":["0341-7115"]},"publication":"Brauindustrie ","date_created":"2020-09-02T09:06:42Z","language":[{"iso":"eng"}],"oa":"1","citation":{"ama":"Schneider J. Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. Brauindustrie . 2009;94(4):14-18.","ieee":"J. Schneider, “Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus,” Brauindustrie , vol. 94, no. 4, pp. 14–18, 2009.","din1505-2-1":"Schneider, Jan: Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. In: Brauindustrie Bd. 94, Vereinigte Fachverl. (2009), Nr. 4, S. 14–18","chicago-de":"Schneider, Jan. 2009. Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. Brauindustrie 94, Nr. 4: 14–18.","short":"J. Schneider, Brauindustrie 94 (2009) 14–18.","havard":"J. Schneider, Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus, Brauindustrie . 94 (2009) 14–18.","bjps":"Schneider J (2009) Unterschiedliche Intentionen : Zur Bestimmung Der Extraktausbeute Im Sudhaus. Brauindustrie 94, 14–18.","mla":"Schneider, Jan. “Unterschiedliche Intentionen : Zur Bestimmung Der Extraktausbeute Im Sudhaus.” Brauindustrie , vol. 94, no. 4, 2009, pp. 14–18.","ufg":"Schneider, Jan: Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus, in: Brauindustrie 94 (2009), H. 4, S. 14–18.","van":"Schneider J. Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. Brauindustrie . 2009;94(4):14–8.","chicago":"Schneider, Jan. “Unterschiedliche Intentionen : Zur Bestimmung Der Extraktausbeute Im Sudhaus.” Brauindustrie 94, no. 4 (2009): 14–18.","apa":"Schneider, J. (2009). Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. Brauindustrie , 94(4), 14–18."},"volume":94,"title":"Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus","status":"public","page":"14-18","main_file_link":[{"url":"http://fzarchiv.sachon.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/2009/04_09/BI_04-09_14-18_Unterschiedliche_Intentionen.pdf#all_thumb","open_access":"1"}],"author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan"}],"year":"2009","user_id":"83779","intvolume":" 94","type":"journal_article","_id":"3408","publisher":"Vereinigte Fachverl.","department":[{"_id":"DEP4018"}],"issue":"4"},{"language":[{"iso":"eng"}],"_id":"3537","user_id":"83779","date_updated":"2024-05-21T07:42:10Z","publication":"Brauwelt","publication_identifier":{"issn":["0006-9329"]},"type":"journal_article","date_created":"2020-09-22T12:35:22Z","status":"public","page":"134-136","publisher":"Carl","year":"2009","author":[{"orcid":"0000-0001-6401-8873","id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider"},{"full_name":"Cegelski, Margret","id":"12053","last_name":"Cegelski","first_name":"Margret"},{"first_name":"Anette","last_name":"Radowski","full_name":"Radowski, Anette"},{"first_name":"Tillmann","full_name":"Dörr, Tillmann","last_name":"Dörr"}],"department":[{"_id":"DEP4018"}],"issue":"6","citation":{"ama":"Schneider J, Cegelski M, Radowski A, Dörr T. Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. Brauwelt. 2009;(6):134-136.","ieee":"J. Schneider, M. Cegelski, A. Radowski, and T. Dörr, “Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke,” Brauwelt, no. 6, pp. 134–136, 2009.","chicago-de":"Schneider, Jan, Margret Cegelski, Anette Radowski und Tillmann Dörr. 2009. Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. Brauwelt, Nr. 6: 134–136.","din1505-2-1":"Schneider, Jan ; Cegelski, Margret ; Radowski, Anette ; Dörr, Tillmann: Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. In: Brauwelt, Carl (2009), Nr. 6, S. 134–136","short":"J. Schneider, M. Cegelski, A. Radowski, T. Dörr, Brauwelt (2009) 134–136.","ufg":"Schneider, Jan u. a.: Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke, in: Brauwelt (2009), H. 6, S. 134–136.","bjps":"Schneider J et al. (2009) Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen Im Markt Befindlicher Sportgetränke. Brauwelt 134–136.","mla":"Schneider, Jan, et al. “Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen Im Markt Befindlicher Sportgetränke.” Brauwelt, no. 6, 2009, pp. 134–36.","havard":"J. Schneider, M. Cegelski, A. Radowski, T. Dörr, Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke, Brauwelt. (2009) 134–136.","van":"Schneider J, Cegelski M, Radowski A, Dörr T. Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. Brauwelt. 2009;(6):134–6.","chicago":"Schneider, Jan, Margret Cegelski, Anette Radowski, and Tillmann Dörr. “Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen Im Markt Befindlicher Sportgetränke.” Brauwelt, no. 6 (2009): 134–36.","apa":"Schneider, J., Cegelski, M., Radowski, A., & Dörr, T. (2009). Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. Brauwelt, 6, 134–136."},"title":"Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke"},{"citation":{"short":"J. Schneider, M. Cegelski, A. Radowski, T. Dörr, Brauwelt (2009) 176–180.","din1505-2-1":"Schneider, Jan ; Cegelski, Margret ; Radowski, Anette ; Dörr, Tillmann: Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. In: Brauwelt, Carl (2009), Nr. 7, S. 176–180","chicago-de":"Schneider, Jan, Margret Cegelski, Anette Radowski und Tillmann Dörr. 2009. Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. Brauwelt, Nr. 7: 176–180.","apa":"Schneider, J., Cegelski, M., Radowski, A., & Dörr, T. (2009). Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. Brauwelt, 7, 176–180.","ieee":"J. Schneider, M. Cegelski, A. Radowski, and T. Dörr, “Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität,” Brauwelt, no. 7, pp. 176–180, 2009.","chicago":"Schneider, Jan, Margret Cegelski, Anette Radowski, and Tillmann Dörr. “Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften Und Osmolalitätsstabilität.” Brauwelt, no. 7 (2009): 176–80.","van":"Schneider J, Cegelski M, Radowski A, Dörr T. Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. Brauwelt. 2009;(7):176–80.","ama":"Schneider J, Cegelski M, Radowski A, Dörr T. Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. Brauwelt. 2009;(7):176-180.","ufg":"Schneider, Jan u. a.: Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität, in: Brauwelt (2009), H. 7, S. 176–180.","havard":"J. Schneider, M. Cegelski, A. Radowski, T. Dörr, Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität, Brauwelt. (2009) 176–180.","mla":"Schneider, Jan, et al. “Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften Und Osmolalitätsstabilität.” Brauwelt, no. 7, 2009, pp. 176–80.","bjps":"Schneider J et al. (2009) Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften Und Osmolalitätsstabilität. Brauwelt 176–180."},"title":"Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität","page":"176-180","status":"public","publisher":"Carl","department":[{"_id":"DEP4018"}],"year":"2009","author":[{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","orcid":"0000-0001-6401-8873"},{"first_name":"Margret","last_name":"Cegelski","id":"12053","full_name":"Cegelski, Margret"},{"last_name":"Radowski","full_name":"Radowski, Anette","first_name":"Anette"},{"full_name":"Dörr, Tillmann","first_name":"Tillmann","last_name":"Dörr"}],"issue":"7","date_updated":"2024-05-21T07:42:40Z","user_id":"83779","type":"journal_article","date_created":"2020-09-22T12:37:17Z","publication_identifier":{"issn":["0006-9329"]},"publication":"Brauwelt","language":[{"iso":"eng"}],"_id":"3538"},{"language":[{"iso":"eng"}],"date_updated":"2025-06-17T13:49:35Z","publication":" Applied and environmental microbiology / American Society for Microbiology","publication_identifier":{"eissn":["1098-5336"],"issn":["0099-2240 "]},"date_created":"2025-06-17T06:26:59Z","status":"public","page":"536-545","year":"2009","author":[{"first_name":"Sascha","full_name":"Mormann, Sascha","last_name":"Mormann"},{"full_name":"Dabisch-Ruthe, Mareike","first_name":"Mareike","last_name":"Dabisch-Ruthe","id":"66516","orcid":"https://orcid.org/0009-0008-7644-0826"},{"last_name":"Becker","full_name":"Becker, Barbara","id":"12640","first_name":"Barbara"}],"volume":76,"citation":{"chicago":"Mormann, Sascha, Mareike Dabisch-Ruthe, and Barbara Becker. “Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.” Applied and Environmental Microbiology / American Society for Microbiology 76, no. 2 (2009): 536–45. https://doi.org/10.1128/aem.01797-09.","ieee":"S. Mormann, M. Dabisch-Ruthe, and B. Becker, “Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods,” Applied and environmental microbiology / American Society for Microbiology, vol. 76, no. 2, pp. 536–545, 2009, doi: 10.1128/aem.01797-09.","apa":"Mormann, S., Dabisch-Ruthe, M., & Becker, B. (2009). Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. Applied and Environmental Microbiology / American Society for Microbiology, 76(2), 536–545. https://doi.org/10.1128/aem.01797-09","mla":"Mormann, Sascha, et al. “Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.” Applied and Environmental Microbiology / American Society for Microbiology, vol. 76, no. 2, 2009, pp. 536–45, https://doi.org/10.1128/aem.01797-09.","havard":"S. Mormann, M. Dabisch-Ruthe, B. Becker, Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods, Applied and Environmental Microbiology / American Society for Microbiology. 76 (2009) 536–545.","bjps":"Mormann S, Dabisch-Ruthe M and Becker B (2009) Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. Applied and environmental microbiology / American Society for Microbiology 76, 536–545.","ufg":"Mormann, Sascha/Dabisch-Ruthe, Mareike/Becker, Barbara: Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods, in: Applied and environmental microbiology / American Society for Microbiology 76 (2009), H. 2, S. 536–545.","ama":"Mormann S, Dabisch-Ruthe M, Becker B. Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. Applied and environmental microbiology / American Society for Microbiology. 2009;76(2):536-545. doi:10.1128/aem.01797-09","van":"Mormann S, Dabisch-Ruthe M, Becker B. Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. Applied and environmental microbiology / American Society for Microbiology. 2009;76(2):536–45.","din1505-2-1":"Mormann, Sascha ; Dabisch-Ruthe, Mareike ; Becker, Barbara: Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. In: Applied and environmental microbiology / American Society for Microbiology Bd. 76. Washington, DC [u.a.], American Society for Microbiology (2009), Nr. 2, S. 536–545","chicago-de":"Mormann, Sascha, Mareike Dabisch-Ruthe und Barbara Becker. 2009. Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. Applied and environmental microbiology / American Society for Microbiology 76, Nr. 2: 536–545. doi:10.1128/aem.01797-09, .","short":"S. Mormann, M. Dabisch-Ruthe, B. Becker, Applied and Environmental Microbiology / American Society for Microbiology 76 (2009) 536–545."},"title":"Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods","place":"Washington, DC [u.a.]","_id":"12982","doi":"10.1128/aem.01797-09","user_id":"83781","intvolume":" 76","type":"scientific_journal_article","publisher":"American Society for Microbiology","quality_controlled":"1","department":[{"_id":"DEP4010"}],"issue":"2","abstract":[{"lang":"eng","text":"Contaminated food is a significant vehicle for human norovirus transmission. The present study determined the effect of physicochemical treatments on the tenacity of infective human norovirus genogroup II in selected foods. Artificially contaminated produce was subjected to a number of processes used by the food industry for preservation and by the consumer for storage and preparation. Virus recovery was carried out by using ultrafiltration and was monitored by using bacteriophage MS2 as an internal process control. Norovirus was quantified by using monoplex one-step TaqMan real-time reverse transcription (RT)-PCR and an external standard curve based on recombinant RNA standards. An RNase pretreatment step was used to avoid false-positive PCR results caused by accessible RNA, which allowed detection of intact virus particles. Significant reductions in titers were obtained with heat treatments usually applied by consumers for food preparation (baking, cooking, roasting). Generally, processes used for preservation and storage, such as cooling, freezing, acidification (≥pH 4.5), and moderate heat treatments (pasteurization), appear to be insufficient to inactivate norovirus within a food matrix or on the surface of food. Besides data for persistence in processed food, comparable data for individual matrix-specific protective effects, recovery rates, and inhibitory effects on the PCRs were obtained in this study. The established procedure might be used for other noncultivable enteric RNA viruses that are connected to food-borne diseases. The data obtained in this study may also help optimize the process for inactivation of norovirus in food by adjusting food processing technologies and may promote the development of risk assessment systems in order to improve consumer protection."}],"publication_status":"published"},{"department":[{"_id":"DEP4022"}],"conference":{"location":"Barcelona (Spanien)","name":"6th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology","start_date":"2008-04-07","end_date":"2008-04-10"},"year":"2008","author":[{"id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz"},{"full_name":"Liping, L.","first_name":"L.","last_name":"Liping"},{"last_name":"Li","first_name":"D.","full_name":"Li, D."}],"status":"public","title":"Process analysis of fluid bed granulation using risk assessment and design of experiments","publication_status":"published","citation":{"chicago":"Kutz, Gerd, L. Liping, and D. Li. Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments, 2008.","apa":"Kutz, G., Liping, L., & Li, D. (2008). Process analysis of fluid bed granulation using risk assessment and design of experiments. 6th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Barcelona (Spanien).","mla":"Kutz, Gerd, et al. Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments. 2008.","havard":"G. Kutz, L. Liping, D. Li, Process analysis of fluid bed granulation using risk assessment and design of experiments, 2008.","bjps":"Kutz G, Liping L and Li D (2008) Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments. .","ufg":"Kutz, Gerd/Liping, L./Li, D.: Process analysis of fluid bed granulation using risk assessment and design of experiments, o. O. 2008.","van":"Kutz G, Liping L, Li D. Process analysis of fluid bed granulation using risk assessment and design of experiments. 2008.","chicago-de":"Kutz, Gerd, L. Liping und D. Li. 2008. Process analysis of fluid bed granulation using risk assessment and design of experiments.","din1505-2-1":"Kutz, Gerd ; Liping, L. ; Li, D.: Process analysis of fluid bed granulation using risk assessment and design of experiments, 2008","short":"G. Kutz, L. Liping, D. Li, Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments, 2008.","ieee":"G. Kutz, L. Liping, and D. Li, Process analysis of fluid bed granulation using risk assessment and design of experiments. 2008.","ama":"Kutz G, Liping L, Li D. Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments.; 2008."},"language":[{"iso":"eng"}],"_id":"12056","type":"conference_poster","date_created":"2024-11-26T09:50:16Z","date_updated":"2024-11-26T09:50:39Z","user_id":"83781"},{"author":[{"first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd","last_name":"Kutz"},{"first_name":"T.","full_name":"Walger, T.","last_name":"Walger"}],"year":"2008","department":[{"_id":"DEP4022"}],"conference":{"end_date":"2008-04-10","start_date":"2008-04-07","location":"Barcelona (Spanien)","name":"6th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology"},"status":"public","title":"Optimisation of a film Coating process using design of experiments","citation":{"ieee":"G. Kutz and T. Walger, Optimisation of a film Coating process using design of experiments. 2008.","ama":"Kutz G, Walger T. Optimisation of a Film Coating Process Using Design of Experiments.; 2008.","apa":"Kutz, G., & Walger, T. (2008). Optimisation of a film Coating process using design of experiments. 6th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Barcelona (Spanien).","chicago":"Kutz, Gerd, and T. Walger. Optimisation of a Film Coating Process Using Design of Experiments, 2008.","van":"Kutz G, Walger T. Optimisation of a film Coating process using design of experiments. 2008.","ufg":"Kutz, Gerd/Walger, T.: Optimisation of a film Coating process using design of experiments, o. O. 2008.","mla":"Kutz, Gerd, and T. Walger. Optimisation of a Film Coating Process Using Design of Experiments. 2008.","bjps":"Kutz G and Walger T (2008) Optimisation of a Film Coating Process Using Design of Experiments. .","havard":"G. Kutz, T. Walger, Optimisation of a film Coating process using design of experiments, 2008.","short":"G. Kutz, T. Walger, Optimisation of a Film Coating Process Using Design of Experiments, 2008.","din1505-2-1":"Kutz, Gerd ; Walger, T.: Optimisation of a film Coating process using design of experiments, 2008","chicago-de":"Kutz, Gerd und T. Walger. 2008. Optimisation of a film Coating process using design of experiments."},"publication_status":"published","_id":"12158","language":[{"iso":"eng"}],"type":"conference_poster","date_created":"2024-12-04T12:42:34Z","user_id":"83781","date_updated":"2024-12-04T12:43:26Z"},{"date_created":"2020-11-20T09:42:40Z","type":"conference","user_id":"83781","date_updated":"2024-10-31T14:17:10Z","language":[{"iso":"ger"}],"_id":"3982","title":"Rohstoffe in Emulsionen","citation":{"ama":"Kutz G. Rohstoffe in Emulsionen. In: ; 2008.","ieee":"G. Kutz, “Rohstoffe in Emulsionen,” presented at the Fortbildungsveranstaltung APV Basics: Praktikum: Emulsionen, Detmold, 2008.","van":"Kutz G. Rohstoffe in Emulsionen. In 2008.","ufg":"Kutz, Gerd: Rohstoffe in Emulsionen, in: o. Hg.: o. O. 2008.","havard":"G. Kutz, Rohstoffe in Emulsionen, in: 2008.","mla":"Kutz, Gerd. Rohstoffe in Emulsionen. 2008.","bjps":"Kutz G (2008) Rohstoffe in Emulsionen.","apa":"Kutz, G. (2008). Rohstoffe in Emulsionen. Fortbildungsveranstaltung APV Basics: Praktikum: Emulsionen, Detmold.","chicago":"Kutz, Gerd. “Rohstoffe in Emulsionen,” 2008.","short":"G. Kutz, in: 2008.","chicago-de":"Kutz, Gerd. 2008. Rohstoffe in Emulsionen. In: .","din1505-2-1":"Kutz, Gerd: Rohstoffe in Emulsionen. In: , 2008"},"publication_status":"published","year":"2008","author":[{"id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz"}],"conference":{"name":"Fortbildungsveranstaltung APV Basics: Praktikum: Emulsionen","location":"Detmold","start_date":"2008-10-21","end_date":"2008-10-21"},"department":[{"_id":"DEP4022"}],"status":"public"},{"status":"public","page":"70-78","publisher":"Verl. für Chemische Industrie, Ziolkowsky","author":[{"last_name":"Kutz","first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015"}],"year":"2008","department":[{"_id":"DEP4022"}],"issue":"9","citation":{"ama":"Kutz G. Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2008;134(9):70-78.","ieee":"G. Kutz, “Aktuelle Rohstoffe und Formulierungsstrategien,” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, vol. 134, no. 9, pp. 70–78, 2008.","van":"Kutz G. Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2008;134(9):70–8.","ufg":"Kutz, Gerd: Aktuelle Rohstoffe und Formulierungsstrategien, in: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134 (2008), H. 9, S. 70–78.","bjps":"Kutz G (2008) Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134, 70–78.","havard":"G. Kutz, Aktuelle Rohstoffe und Formulierungsstrategien, SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 134 (2008) 70–78.","mla":"Kutz, Gerd. “Aktuelle Rohstoffe und Formulierungsstrategien.” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, vol. 134, no. 9, 2008, pp. 70–78.","apa":"Kutz, G. (2008). Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, 134(9), 70–78.","chicago":"Kutz, Gerd. “Aktuelle Rohstoffe und Formulierungsstrategien.” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134, no. 9 (2008): 70–78.","short":"G. Kutz, SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134 (2008) 70–78.","din1505-2-1":"Kutz, Gerd: Aktuelle Rohstoffe und Formulierungsstrategien. In: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe Bd. 134, Verl. für Chemische Industrie, Ziolkowsky (2008), Nr. 9, S. 70–78","chicago-de":"Kutz, Gerd. 2008. Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134, Nr. 9: 70–78."},"volume":134,"publication_status":"published","title":"Aktuelle Rohstoffe und Formulierungsstrategien","language":[{"iso":"ger"}],"_id":"3984","user_id":"83781","date_updated":"2024-12-02T13:48:11Z","intvolume":" 134","publication_identifier":{"issn":["0942-7694"]},"publication":"SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe","date_created":"2020-11-20T09:50:41Z","type":"journal_article"},{"language":[{"iso":"eng"}],"_id":"3987","user_id":"83781","date_updated":"2024-11-25T15:27:46Z","type":"conference","date_created":"2020-11-20T11:20:49Z","status":"public","author":[{"last_name":"Kutz","first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd"},{"first_name":"T.","full_name":"Walger, T.","last_name":"Walger"},{"first_name":"S.","full_name":"Feiler, S.","last_name":"Feiler"},{"last_name":"Solot","first_name":"P.","full_name":"Solot, P."}],"year":"2008","department":[{"_id":"DEP4022"}],"conference":{"end_date":"2008-05-31","start_date":"2008-05-28","location":"Stoos (Schweiz)","name":"Scientific lecture on the 2nd Stavex User Meeting "},"citation":{"chicago":"Kutz, Gerd, T. Walger, S. Feiler, and P. Solot. “Optimisation of a Film Coating Process Using Design of Experiments,” 2008.","apa":"Kutz, G., Walger, T., Feiler, S., & Solot, P. (2008). Optimisation of a film coating process using design of experiments. Scientific lecture on the 2nd Stavex User Meeting , Stoos (Schweiz).","ieee":"G. Kutz, T. Walger, S. Feiler, and P. Solot, “Optimisation of a film coating process using design of experiments,” presented at the Scientific lecture on the 2nd Stavex User Meeting , Stoos (Schweiz), 2008.","ufg":"Kutz, Gerd u. a.: Optimisation of a film coating process using design of experiments, in: o. Hg.: o. O. 2008.","havard":"G. Kutz, T. Walger, S. Feiler, P. Solot, Optimisation of a film coating process using design of experiments, in: 2008.","mla":"Kutz, Gerd, et al. Optimisation of a Film Coating Process Using Design of Experiments. 2008.","bjps":"Kutz G et al. (2008) Optimisation of a Film Coating Process Using Design of Experiments.","van":"Kutz G, Walger T, Feiler S, Solot P. Optimisation of a film coating process using design of experiments. In 2008.","ama":"Kutz G, Walger T, Feiler S, Solot P. Optimisation of a film coating process using design of experiments. In: ; 2008.","chicago-de":"Kutz, Gerd, T. Walger, S. Feiler und P. Solot. 2008. Optimisation of a film coating process using design of experiments. In: .","din1505-2-1":"Kutz, Gerd ; Walger, T. ; Feiler, S. ; Solot, P.: Optimisation of a film coating process using design of experiments. In: , 2008","short":"G. Kutz, T. Walger, S. Feiler, P. Solot, in: 2008."},"publication_status":"published","title":"Optimisation of a film coating process using design of experiments"},{"title":"Pharmazeutische Emulsionen","citation":{"ieee":"G. Kutz, “Pharmazeutische Emulsionen,” presented at the Hochschulkurs Emulgiertechnik 2008 an der Universität Karlsruhe, Karlsruhe, 2008.","ama":"Kutz G. Pharmazeutische Emulsionen. In: ; 2008.","din1505-2-1":"Kutz, Gerd: Pharmazeutische Emulsionen. In: , 2008","chicago-de":"Kutz, Gerd. 2008. Pharmazeutische Emulsionen. In: .","short":"G. Kutz, in: 2008.","chicago":"Kutz, Gerd. “Pharmazeutische Emulsionen,” 2008.","apa":"Kutz, G. (2008). Pharmazeutische Emulsionen. Hochschulkurs Emulgiertechnik 2008 an der Universität Karlsruhe, Karlsruhe.","ufg":"Kutz, Gerd: Pharmazeutische Emulsionen, in: o. Hg.: o. O. 2008.","bjps":"Kutz G (2008) Pharmazeutische Emulsionen.","havard":"G. Kutz, Pharmazeutische Emulsionen, in: 2008.","mla":"Kutz, Gerd. Pharmazeutische Emulsionen. 2008.","van":"Kutz G. Pharmazeutische Emulsionen. In 2008."},"publication_status":"published","author":[{"first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd","last_name":"Kutz"}],"year":"2008","conference":{"location":"Karlsruhe","name":"Hochschulkurs Emulgiertechnik 2008 an der Universität Karlsruhe","end_date":"2008-03-07","start_date":"2008-03-07"},"department":[{"_id":"DEP4022"}],"status":"public","type":"conference","date_created":"2020-11-20T11:35:33Z","user_id":"83781","date_updated":"2024-11-26T09:51:42Z","language":[{"iso":"ger"}],"_id":"3990"},{"status":"public","department":[{"_id":"DEP4022"}],"conference":{"location":"Tübingen","name":"Vortrag im Rahmen des DGK Fortbildungskurses \"Innovative Hautpflegekonzepte\""},"year":"2008","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015"}],"publication_status":"epub_ahead","citation":{"apa":"Kutz, G. (2008). Neue Rohstoffe und Formulierungsstrategien. Vortrag im Rahmen des DGK Fortbildungskurses “Innovative Hautpflegekonzepte,” Tübingen.","ieee":"G. Kutz, “Neue Rohstoffe und Formulierungsstrategien,” presented at the Vortrag im Rahmen des DGK Fortbildungskurses “Innovative Hautpflegekonzepte,” Tübingen, 2008.","chicago":"Kutz, Gerd. “Neue Rohstoffe und Formulierungsstrategien,” 2008.","van":"Kutz G. Neue Rohstoffe und Formulierungsstrategien. In 2008.","ama":"Kutz G. Neue Rohstoffe und Formulierungsstrategien. In: ; 2008.","ufg":"Kutz, Gerd: Neue Rohstoffe und Formulierungsstrategien, in: o. Hg.: o. O. 2008.","havard":"G. Kutz, Neue Rohstoffe und Formulierungsstrategien, in: 2008.","mla":"Kutz, Gerd. Neue Rohstoffe und Formulierungsstrategien. 2008.","bjps":"Kutz G (2008) Neue Rohstoffe und Formulierungsstrategien.","short":"G. Kutz, in: 2008.","din1505-2-1":"Kutz, Gerd: Neue Rohstoffe und Formulierungsstrategien. In: , 2008","chicago-de":"Kutz, Gerd. 2008. Neue Rohstoffe und Formulierungsstrategien. In: ."},"title":"Neue Rohstoffe und Formulierungsstrategien","language":[{"iso":"ger"}],"_id":"3991","date_updated":"2024-11-15T14:12:02Z","user_id":"83781","type":"conference","date_created":"2020-11-20T11:38:40Z"},{"publication_status":"published","citation":{"ieee":"M. Upmann and G. Klein, “Visuelle Fleischuntersuchung bald auch bei Mastkälbern?,” Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol. 60, no. 1, pp. 14–15, 2008.","ama":"Upmann M, Klein G. Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung . 2008;60(1):14-15.","apa":"Upmann, M., & Klein, G. (2008). Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung , 60(1), 14–15.","chicago":"Upmann, Matthias, and Günter Klein. “Visuelle Fleischuntersuchung bald auch bei Mastkälbern?” Rundschau für Fleischhygiene und Lebensmittelüberwachung 60, no. 1 (2008): 14–15.","van":"Upmann M, Klein G. Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung . 2008;60(1):14–5.","bjps":"Upmann M and Klein G (2008) Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung 60, 14–15.","havard":"M. Upmann, G. Klein, Visuelle Fleischuntersuchung bald auch bei Mastkälbern?, Rundschau für Fleischhygiene und Lebensmittelüberwachung . 60 (2008) 14–15.","mla":"Upmann, Matthias, and Günter Klein. “Visuelle Fleischuntersuchung bald auch bei Mastkälbern?” Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol. 60, no. 1, 2008, pp. 14–15.","ufg":"Upmann, Matthias/Klein, Günter: Visuelle Fleischuntersuchung bald auch bei Mastkälbern?, in: Rundschau für Fleischhygiene und Lebensmittelüberwachung 60 (2008), H. 1, S. 14–15.","short":"M. Upmann, G. Klein, Rundschau für Fleischhygiene und Lebensmittelüberwachung 60 (2008) 14–15.","din1505-2-1":"Upmann, Matthias ; Klein, Günter: Visuelle Fleischuntersuchung bald auch bei Mastkälbern? In: Rundschau für Fleischhygiene und Lebensmittelüberwachung Bd. 60 (2008), Nr. 1, S. 14–15","chicago-de":"Upmann, Matthias und Günter Klein. 2008. Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung 60, Nr. 1: 14–15."},"volume":60,"title":"Visuelle Fleischuntersuchung bald auch bei Mastkälbern?","page":"14-15","status":"public","department":[{"_id":"DEP4019"}],"year":"2008","author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"},{"last_name":"Klein","first_name":"Günter","full_name":"Klein, Günter"}],"issue":"1","date_updated":"2024-05-17T11:34:16Z","user_id":"83778","intvolume":" 60","date_created":"2020-05-20T13:47:01Z","type":"journal_article","publication":"Rundschau für Fleischhygiene und Lebensmittelüberwachung ","language":[{"iso":"ger"}],"_id":"2433"},{"_id":"2463","language":[{"iso":"ger"}],"publication":"Rundschau für Fleischhygiene und Lebensmittelüberwachung ","date_created":"2020-05-22T09:06:32Z","type":"journal_article","intvolume":" 58","user_id":"83778","date_updated":"2024-05-17T11:52:33Z","issue":"9","author":[{"id":"12666","last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias"},{"last_name":"Langen","first_name":"Marcus","full_name":"Langen, Marcus"},{"full_name":"Peters, Ulrike","first_name":"Ulrike","last_name":"Peters"},{"first_name":"Günter ","last_name":"Kein","full_name":"Kein, Günter "}],"year":"2008","department":[{"_id":"DEP4019"}],"status":"public","page":"354-355","title":"Genotypisierung von Campylobacter spp. in der Lebensmittelkette","volume":58,"citation":{"chicago-de":"Upmann, Matthias, Marcus Langen, Ulrike Peters und Günter Kein. 2008. Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung 58, Nr. 9: 354–355.","din1505-2-1":"Upmann, Matthias ; Langen, Marcus ; Peters, Ulrike ; Kein, Günter : Genotypisierung von Campylobacter spp. in der Lebensmittelkette. In: Rundschau für Fleischhygiene und Lebensmittelüberwachung Bd. 58 (2008), Nr. 9, S. 354–355","short":"M. Upmann, M. Langen, U. Peters, G. Kein, Rundschau für Fleischhygiene und Lebensmittelüberwachung 58 (2008) 354–355.","havard":"M. Upmann, M. Langen, U. Peters, G. Kein, Genotypisierung von Campylobacter spp. in der Lebensmittelkette, Rundschau für Fleischhygiene und Lebensmittelüberwachung . 58 (2008) 354–355.","mla":"Upmann, Matthias, et al. “Genotypisierung von Campylobacter spp. in der Lebensmittelkette.” Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol. 58, no. 9, 2008, pp. 354–55.","bjps":"Upmann M et al. (2008) Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung 58, 354–355.","ufg":"Upmann, Matthias u. a.: Genotypisierung von Campylobacter spp. in der Lebensmittelkette, in: Rundschau für Fleischhygiene und Lebensmittelüberwachung 58 (2008), H. 9, S. 354–355.","ama":"Upmann M, Langen M, Peters U, Kein G. Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung . 2008;58(9):354-355.","van":"Upmann M, Langen M, Peters U, Kein G. Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung . 2008;58(9):354–5.","chicago":"Upmann, Matthias, Marcus Langen, Ulrike Peters, and Günter Kein. “Genotypisierung von Campylobacter spp. in der Lebensmittelkette.” Rundschau für Fleischhygiene und Lebensmittelüberwachung 58, no. 9 (2008): 354–55.","ieee":"M. Upmann, M. Langen, U. Peters, and G. Kein, “Genotypisierung von Campylobacter spp. in der Lebensmittelkette,” Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol. 58, no. 9, pp. 354–355, 2008.","apa":"Upmann, M., Langen, M., Peters, U., & Kein, G. (2008). Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung , 58(9), 354–355."},"publication_status":"published"},{"intvolume":" 104","date_updated":"2024-05-17T12:20:16Z","user_id":"83778","type":"journal_article","date_created":"2020-05-22T13:40:29Z","publication":"J. Appl. Microbiol.","_id":"2498","language":[{"iso":"eng"}],"publication_status":"published","volume":104,"citation":{"ama":"Delcenserie V, Loncric D, Bonaparte C, et al. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. J Appl Microbiol. 2008;104:276-284.","ieee":"V. Delcenserie et al., “Bifidobacteria as indicators of faecal contamination along a sheep meat production chain,” J. Appl. Microbiol., vol. 104, pp. 276–284, 2008.","short":"V. Delcenserie, D. Loncric, C. Bonaparte, M. Upmann, B. China, G. Daube, F. Gavini, J. Appl. Microbiol. 104 (2008) 276–284.","din1505-2-1":"Delcenserie, V. ; Loncric, D. ; Bonaparte, C. ; Upmann, Matthias ; China, B. ; Daube, G. ; Gavini, F.: Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. In: J. Appl. Microbiol. Bd. 104 (2008), S. 276–284","chicago-de":"Delcenserie, V., D. Loncric, C. Bonaparte, Matthias Upmann, B. China, G. Daube und F. Gavini. 2008. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. J. Appl. Microbiol. 104: 276–284.","van":"Delcenserie V, Loncric D, Bonaparte C, Upmann M, China B, Daube G, et al. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. J Appl Microbiol. 2008;104:276–84.","ufg":"Delcenserie, V. u. a.: Bifidobacteria as indicators of faecal contamination along a sheep meat production chain, in: J. Appl. Microbiol. 104 (2008), S. 276–284.","bjps":"Delcenserie V et al. (2008) Bifidobacteria as Indicators of Faecal Contamination along a Sheep Meat Production Chain. J. Appl. Microbiol. 104, 276–284.","mla":"Delcenserie, V., et al. “Bifidobacteria as Indicators of Faecal Contamination along a Sheep Meat Production Chain.” J. Appl. Microbiol., vol. 104, 2008, pp. 276–84.","havard":"V. Delcenserie, D. Loncric, C. Bonaparte, M. Upmann, B. China, G. Daube, F. Gavini, Bifidobacteria as indicators of faecal contamination along a sheep meat production chain, J. Appl. Microbiol. 104 (2008) 276–284.","apa":"Delcenserie, V., Loncric, D., Bonaparte, C., Upmann, M., China, B., Daube, G., & Gavini, F. (2008). Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. J. Appl. Microbiol., 104, 276–284.","chicago":"Delcenserie, V., D. Loncric, C. Bonaparte, Matthias Upmann, B. China, G. Daube, and F. Gavini. “Bifidobacteria as Indicators of Faecal Contamination along a Sheep Meat Production Chain.” J. Appl. Microbiol. 104 (2008): 276–84."},"title":"Bifidobacteria as indicators of faecal contamination along a sheep meat production chain","page":"276-284","status":"public","department":[{"_id":"DEP4019"}],"year":"2008","author":[{"last_name":"Delcenserie","first_name":"V.","full_name":"Delcenserie, V."},{"full_name":"Loncric, D.","first_name":"D.","last_name":"Loncric"},{"full_name":"Bonaparte, C.","last_name":"Bonaparte","first_name":"C."},{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"},{"last_name":"China","first_name":"B.","full_name":"China, B."},{"last_name":"Daube","first_name":"G.","full_name":"Daube, G."},{"full_name":"Gavini, F.","first_name":"F.","last_name":"Gavini"}]},{"status":"public","conference":{"end_date":"2008-10-02","start_date":"2008-09-29","name":"49. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen"},"department":[{"_id":"DEP4019"}],"year":"2008","author":[{"last_name":"Upmann","id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias"},{"last_name":"Peters","first_name":"U.","full_name":"Peters, U."},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."},{"first_name":"G.","last_name":"Klein","full_name":"Klein, G."}],"publication_status":"published","citation":{"ieee":"M. Upmann, U. Peters, M. Langen, and G. Klein, “Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle,” presented at the 49. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2008.","ama":"Upmann M, Peters U, Langen M, Klein G. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In: ; 2008.","chicago-de":"Upmann, Matthias, U. Peters, M. Langen und G. Klein. 2008. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In: .","din1505-2-1":"Upmann, Matthias ; Peters, U. ; Langen, M. ; Klein, G.: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In: , 2008","short":"M. Upmann, U. Peters, M. Langen, G. Klein, in: 2008.","chicago":"Upmann, Matthias, U. Peters, M. Langen, and G. Klein. “Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle,” 2008.","apa":"Upmann, M., Peters, U., Langen, M., & Klein, G. (2008). Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. 49. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","ufg":"Upmann, Matthias u. a.: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle, in: o. Hg.: o. O. 2008.","mla":"Upmann, Matthias, et al. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. 2008.","bjps":"Upmann M et al. (2008) Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle.","havard":"M. Upmann, U. Peters, M. Langen, G. Klein, Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle, in: 2008.","van":"Upmann M, Peters U, Langen M, Klein G. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In 2008."},"title":"Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle","_id":"2499","language":[{"iso":"ger"}],"date_updated":"2024-05-17T12:20:44Z","user_id":"83778","date_created":"2020-05-22T13:43:10Z","type":"conference_abstract"},{"citation":{"ama":"Upmann M, Peters U, Langen M, Klein G. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. Amtstierärztlicher Dienst und Lebensmittelkontrolle. Published online 2008.","ieee":"M. Upmann, U. Peters, M. Langen, and G. Klein, “Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle,” Amtstierärztlicher Dienst und Lebensmittelkontrolle, 2008.","short":"M. Upmann, U. Peters, M. Langen, G. Klein, Amtstierärztlicher Dienst Und Lebensmittelkontrolle (2008).","din1505-2-1":"Upmann, Matthias ; Peters, U. ; Langen, M. ; Klein, G.: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle (2008)","chicago-de":"Upmann, Matthias, U. Peters, M. Langen und G. Klein. 2008. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. Amtstierärztlicher Dienst und Lebensmittelkontrolle.","van":"Upmann M, Peters U, Langen M, Klein G. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. Amtstierärztlicher Dienst und Lebensmittelkontrolle. 2008;","havard":"M. Upmann, U. Peters, M. Langen, G. Klein, Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle, Amtstierärztlicher Dienst Und Lebensmittelkontrolle. (2008).","mla":"Upmann, Matthias, et al. “Botulismus in Einem Putenmastbetrieb - Molekularbiologische Ermittlung Einer Potentielle Infektionsquelle.” Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008.","bjps":"Upmann M et al. (2008) Botulismus in Einem Putenmastbetrieb - Molekularbiologische Ermittlung Einer Potentielle Infektionsquelle. Amtstierärztlicher Dienst und Lebensmittelkontrolle.","ufg":"Upmann, Matthias u. a.: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle (2008).","apa":"Upmann, M., Peters, U., Langen, M., & Klein, G. (2008). Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. Amtstierärztlicher Dienst Und Lebensmittelkontrolle.","chicago":"Upmann, Matthias, U. Peters, M. Langen, and G. Klein. “Botulismus in Einem Putenmastbetrieb - Molekularbiologische Ermittlung Einer Potentielle Infektionsquelle.” Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008."},"title":"Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle","status":"public","author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"last_name":"Peters","first_name":"U.","full_name":"Peters, U."},{"last_name":"Langen","full_name":"Langen, M.","first_name":"M."},{"last_name":"Klein","full_name":"Klein, G.","first_name":"G."}],"year":"2008","department":[{"_id":"DEP4019"}],"user_id":"83778","date_updated":"2024-05-17T12:21:08Z","publication":"Amtstierärztlicher Dienst und Lebensmittelkontrolle","type":"journal_article","date_created":"2020-05-22T13:45:03Z","language":[{"iso":"eng"}],"_id":"2500"},{"title":"Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast","citation":{"short":"M. Upmann, U. Peters, M. Langen, B. Beneke, G. Klein, in: 2008.","chicago-de":"Upmann, Matthias, U. Peters, M. Langen, B. Beneke und G. Klein. 2008. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: .","din1505-2-1":"Upmann, Matthias ; Peters, U. ; Langen, M. ; Beneke, B. ; Klein, G.: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: , 2008","apa":"Upmann, M., Peters, U., Langen, M., Beneke, B., & Klein, G. (2008). Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. 49. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","ieee":"M. Upmann, U. Peters, M. Langen, B. Beneke, and G. Klein, “Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast,” presented at the 49. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2008.","chicago":"Upmann, Matthias, U. Peters, M. Langen, B. Beneke, and G. Klein. “Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast,” 2008.","van":"Upmann M, Peters U, Langen M, Beneke B, Klein G. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In 2008.","ama":"Upmann M, Peters U, Langen M, Beneke B, Klein G. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: ; 2008.","ufg":"Upmann, Matthias u. a.: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast, in: o. Hg.: o. O. 2008.","bjps":"Upmann M et al. (2008) Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast.","havard":"M. Upmann, U. Peters, M. Langen, B. Beneke, G. Klein, Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast, in: 2008.","mla":"Upmann, Matthias, et al. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. 2008."},"publication_status":"published","year":"2008","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"last_name":"Peters","first_name":"U.","full_name":"Peters, U."},{"full_name":"Langen, M.","first_name":"M.","last_name":"Langen"},{"full_name":"Beneke, B.","first_name":"B.","last_name":"Beneke"},{"first_name":"G.","last_name":"Klein","full_name":"Klein, G."}],"conference":{"end_date":"2008-10-02","start_date":"2008-09-29","name":"49. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen"},"department":[{"_id":"DEP4019"}],"status":"public","type":"conference_abstract","date_created":"2020-05-22T13:49:53Z","user_id":"83778","date_updated":"2024-05-17T12:22:01Z","language":[{"iso":"ger"}],"_id":"2501"},{"title":"Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast","citation":{"ama":"Upmann M, Peters U, Langen M, Beneke B, Klein G. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: Amtstierärztlicher Dienst Und Lebensmittelkontrolle. ; 2008.","ieee":"M. Upmann, U. Peters, M. Langen, B. Beneke, and G. Klein, “Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast,” 2008.","short":"M. Upmann, U. Peters, M. Langen, B. Beneke, G. Klein, in: Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008.","din1505-2-1":"Upmann, Matthias ; Peters, U. ; Langen, M. ; Beneke, B. ; Klein, G.: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle, 2008","chicago-de":"Upmann, Matthias, U. Peters, M. Langen, B. Beneke und G. Klein. 2008. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle.","van":"Upmann M, Peters U, Langen M, Beneke B, Klein G. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle. 2008.","ufg":"Upmann, Matthias u. a.: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast, in: o. Hg.: Amtstierärztlicher Dienst und Lebensmittelkontrolle, o. O. 2008.","bjps":"Upmann M et al. (2008) Diversität von Campyobacter-Isolaten Aus Biologischer Und Konventioneller Geflügelmast. Amtstierärztlicher Dienst Und Lebensmittelkontrolle.","havard":"M. Upmann, U. Peters, M. Langen, B. Beneke, G. Klein, Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast, in: Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008.","mla":"Upmann, Matthias, et al. “Diversität von Campyobacter-Isolaten Aus Biologischer Und Konventioneller Geflügelmast.” Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008.","apa":"Upmann, M., Peters, U., Langen, M., Beneke, B., & Klein, G. (2008). Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. Amtstierärztlicher Dienst Und Lebensmittelkontrolle.","chicago":"Upmann, Matthias, U. Peters, M. Langen, B. Beneke, and G. Klein. “Diversität von Campyobacter-Isolaten Aus Biologischer Und Konventioneller Geflügelmast.” In Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008."},"department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"last_name":"Peters","first_name":"U.","full_name":"Peters, U."},{"first_name":"M.","full_name":"Langen, M.","last_name":"Langen"},{"last_name":"Beneke","first_name":"B.","full_name":"Beneke, B."},{"first_name":"G.","last_name":"Klein","full_name":"Klein, G."}],"year":"2008","status":"public","date_created":"2020-05-22T13:51:34Z","type":"conference_abstract","publication":"Amtstierärztlicher Dienst und Lebensmittelkontrolle","date_updated":"2024-05-17T12:22:32Z","user_id":"83778","_id":"2502","language":[{"iso":"eng"}]},{"_id":"6118","language":[{"iso":"eng"}],"type":"conference","date_created":"2021-09-06T08:47:23Z","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","conference":{"start_date":"2008-02-18","end_date":"2008-02-21","location":"Bernburg/Saale","name":"18. Bernburger Wintersemester und 5. Fachtagung Arznei- und Gewürzpflanzen"},"department":[{"_id":"DEP4009"},{"_id":"DEP4023"}],"year":2008,"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"first_name":"V.","last_name":"Jordan","full_name":"Jordan, V."},{"full_name":"Triantafillaki, C.","last_name":"Triantafillaki","first_name":"C."}],"status":"public","title":"Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren","citation":{"apa":"Müller, U., Jordan, V., & Triantafillaki, C. (2008). Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. Presented at the 18. Bernburger Wintersemester und 5. Fachtagung Arznei- und Gewürzpflanzen, Bernburg/Saale.","chicago":"Müller, Ulrich, V. Jordan, and C. Triantafillaki. “Gewinnung von Wirkstoffen Aus Arzneipflanzen Mittels Eines Neuen Extraktionsverfahrens Auf Basis von Mesophasen von Emulgatoren,” 2008.","van":"Müller U, Jordan V, Triantafillaki C. Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. In 2008.","ufg":"Müller, Ulrich et. al. (2008): Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren, in: .","mla":"Müller, Ulrich, et al. Gewinnung von Wirkstoffen Aus Arzneipflanzen Mittels Eines Neuen Extraktionsverfahrens Auf Basis von Mesophasen von Emulgatoren. 2008.","havard":"U. Müller, V. Jordan, C. Triantafillaki, Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren, in: 2008.","bjps":"Müller U, Jordan V and Triantafillaki C (2008) Gewinnung von Wirkstoffen Aus Arzneipflanzen Mittels Eines Neuen Extraktionsverfahrens Auf Basis von Mesophasen von Emulgatoren.","short":"U. Müller, V. Jordan, C. Triantafillaki, in: 2008.","chicago-de":"Müller, Ulrich, V. Jordan und C. Triantafillaki. 2008. Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. In: .","din1505-2-1":"Müller, Ulrich ; Jordan, V. ; Triantafillaki, C.: Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. In: , 2008","ieee":"U. Müller, V. Jordan, and C. Triantafillaki, “Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren,” presented at the 18. Bernburger Wintersemester und 5. Fachtagung Arznei- und Gewürzpflanzen, Bernburg/Saale, 2008.","ama":"Müller U, Jordan V, Triantafillaki C. Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. In: ; 2008."}},{"year":2008,"author":[{"last_name":"Müller","full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich"}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Paderborn","name":"3. Paderborner Mischtechnik- Symposium des VDI-BV Ostwestfalen-Lippe","start_date":"2008-03-04","end_date":"2008-03-05"},"status":"public","title":"Entkeimung von Naturstoffen in Feststoffmischern","citation":{"din1505-2-1":"Müller, Ulrich: Entkeimung von Naturstoffen in Feststoffmischern. In: , 2008","chicago-de":"Müller, Ulrich. 2008. Entkeimung von Naturstoffen in Feststoffmischern. In: .","short":"U. Müller, in: 2008.","ufg":"Müller, Ulrich (2008): Entkeimung von Naturstoffen in Feststoffmischern, in: .","bjps":"Müller U (2008) Entkeimung von Naturstoffen in Feststoffmischern.","havard":"U. Müller, Entkeimung von Naturstoffen in Feststoffmischern, in: 2008.","mla":"Müller, Ulrich. Entkeimung von Naturstoffen in Feststoffmischern. 2008.","van":"Müller U. Entkeimung von Naturstoffen in Feststoffmischern. In 2008.","chicago":"Müller, Ulrich. “Entkeimung von Naturstoffen in Feststoffmischern,” 2008.","apa":"Müller, U. (2008). Entkeimung von Naturstoffen in Feststoffmischern. Presented at the 3. Paderborner Mischtechnik- Symposium des VDI-BV Ostwestfalen-Lippe, Paderborn.","ama":"Müller U. Entkeimung von Naturstoffen in Feststoffmischern. In: ; 2008.","ieee":"U. Müller, “Entkeimung von Naturstoffen in Feststoffmischern,” presented at the 3. Paderborner Mischtechnik- Symposium des VDI-BV Ostwestfalen-Lippe, Paderborn, 2008."},"language":[{"iso":"eng"}],"_id":"6119","date_created":"2021-09-06T08:48:52Z","type":"conference","user_id":"45673","date_updated":"2023-03-15T13:50:03Z"},{"status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"location":"Clausthal-Zellerfeld","name":"ProcessNet- Fachausschuss Extraktion","start_date":"2008-04-16","end_date":"2008-04-18"},"year":2008,"author":[{"last_name":"Schneider","first_name":"P.","full_name":"Schneider, P."},{"full_name":"Jordan, V.","first_name":"V.","last_name":"Jordan"},{"first_name":"K.","full_name":"Schlitter, K.","last_name":"Schlitter"},{"last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119"},{"last_name":"Bart","first_name":"H.-J.","full_name":"Bart, H.-J."},{"last_name":"Bischoff","full_name":"Bischoff, F.","first_name":"F."}],"citation":{"apa":"Schneider, P., Jordan, V., Schlitter, K., Müller, U., Bart, H.-J., & Bischoff, F. (2008). Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Presented at the ProcessNet- Fachausschuss Extraktion, Clausthal-Zellerfeld.","ieee":"P. Schneider, V. Jordan, K. Schlitter, U. Müller, H.-J. Bart, and F. Bischoff, “Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen,” presented at the ProcessNet- Fachausschuss Extraktion, Clausthal-Zellerfeld, 2008.","chicago":"Schneider, P., V. Jordan, K. Schlitter, Ulrich Müller, H.-J. Bart, and F. Bischoff. “Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen,” 2008.","van":"Schneider P, Jordan V, Schlitter K, Müller U, Bart H-J, Bischoff F. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In 2008.","ama":"Schneider P, Jordan V, Schlitter K, Müller U, Bart H-J, Bischoff F. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In: ; 2008.","ufg":"Schneider, P. et. al. (2008): Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen, in: .","bjps":"Schneider P et al. (2008) Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen.","havard":"P. Schneider, V. Jordan, K. Schlitter, U. Müller, H.-J. Bart, F. Bischoff, Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen, in: 2008.","mla":"Schneider, P., et al. Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen. 2008.","short":"P. Schneider, V. Jordan, K. Schlitter, U. Müller, H.-J. Bart, F. Bischoff, in: 2008.","chicago-de":"Schneider, P., V. Jordan, K. Schlitter, Ulrich Müller, H.-J. Bart und F. Bischoff. 2008. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In: .","din1505-2-1":"Schneider, P. ; Jordan, V. ; Schlitter, K. ; Müller, Ulrich ; Bart, H.-J. ; Bischoff, F.: Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In: , 2008"},"title":"Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen","language":[{"iso":"eng"}],"_id":"6120","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","type":"conference","date_created":"2021-09-06T10:05:33Z"},{"year":2008,"author":[{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"full_name":"Triantafillaki, C.","last_name":"Triantafillaki","first_name":"C."}],"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"FH Gießen-Friedberg","location":"Gießen","end_date":"2008-09-30","start_date":"2008-09-30"},"status":"public","title":"Phytoextraktion mit Mesophasen","citation":{"short":"U. Müller, C. Triantafillaki, in: 2008.","chicago-de":"Müller, Ulrich und C. Triantafillaki. 2008. Phytoextraktion mit Mesophasen. In: .","din1505-2-1":"Müller, Ulrich ; Triantafillaki, C.: Phytoextraktion mit Mesophasen. In: , 2008","apa":"Müller, U., & Triantafillaki, C. (2008). Phytoextraktion mit Mesophasen. Presented at the FH Gießen-Friedberg, Gießen.","ieee":"U. Müller and C. Triantafillaki, “Phytoextraktion mit Mesophasen,” presented at the FH Gießen-Friedberg, Gießen, 2008.","chicago":"Müller, Ulrich, and C. Triantafillaki. “Phytoextraktion Mit Mesophasen,” 2008.","van":"Müller U, Triantafillaki C. Phytoextraktion mit Mesophasen. In 2008.","ama":"Müller U, Triantafillaki C. Phytoextraktion mit Mesophasen. In: ; 2008.","ufg":"Müller, Ulrich/Triantafillaki, C. (2008): Phytoextraktion mit Mesophasen, in: .","bjps":"Müller U and Triantafillaki C (2008) Phytoextraktion Mit Mesophasen.","havard":"U. Müller, C. Triantafillaki, Phytoextraktion mit Mesophasen, in: 2008.","mla":"Müller, Ulrich, and C. Triantafillaki. Phytoextraktion Mit Mesophasen. 2008."},"language":[{"iso":"eng"}],"_id":"6121","date_created":"2021-09-06T10:07:29Z","type":"conference","user_id":"45673","date_updated":"2023-03-15T13:50:03Z"},{"status":"public","year":2008,"author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"first_name":"Volkmar","full_name":"Jordan, Volkmar","last_name":"Jordan"},{"full_name":"Triantafillaki, Christina","first_name":"Christina","last_name":"Triantafillaki"},{"full_name":"Schlitter, Klaus","last_name":"Schlitter","first_name":"Klaus"},{"first_name":"Peter","last_name":"Schneider","full_name":"Schneider, Peter"}],"department":[{"_id":"DEP4009"}],"citation":{"ieee":"U. Müller, V. Jordan, C. Triantafillaki, K. Schlitter, and P. Schneider, Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008. 2008.","ama":"Müller U, Jordan V, Triantafillaki C, Schlitter K, Schneider P. Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008.; 2008.","chicago":"Müller, Ulrich, Volkmar Jordan, Christina Triantafillaki, Klaus Schlitter, and Peter Schneider. Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008, 2008.","apa":"Müller, U., Jordan, V., Triantafillaki, C., Schlitter, K., & Schneider, P. (2008). Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008.","ufg":"Müller, Ulrich et. al. (2008): Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008.","bjps":"Müller U et al. (2008) Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008. .","mla":"Müller, Ulrich, et al. Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008. 2008.","havard":"U. Müller, V. Jordan, C. Triantafillaki, K. Schlitter, P. Schneider, Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008, 2008.","van":"Müller U, Jordan V, Triantafillaki C, Schlitter K, Schneider P. Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008. 2008.","chicago-de":"Müller, Ulrich, Volkmar Jordan, Christina Triantafillaki, Klaus Schlitter und Peter Schneider. 2008. Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008.","din1505-2-1":"Müller, Ulrich ; Jordan, Volkmar ; Triantafillaki, Christina ; Schlitter, Klaus ; Schneider, Peter: Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008, 2008","short":"U. Müller, V. Jordan, C. Triantafillaki, K. Schlitter, P. Schneider, Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008, 2008."},"title":"Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008","_id":"2749","language":[{"iso":"eng"}],"user_id":"15514","related_material":{"link":[{"relation":"other","url":"https://www.tib.eu/de/suchen/id/TIBKAT:614270529"}]},"date_updated":"2023-03-15T13:49:42Z","type":"report","date_created":"2020-06-02T10:25:24Z"},{"type":"journal_article","date_created":"2020-06-03T07:03:49Z","publication":"Chemie-Ingenieur-Technik","publication_identifier":{"issn":["1522-2640 "]},"date_updated":"2023-03-15T13:49:42Z","user_id":"45673","intvolume":" 80","language":[{"iso":"eng"}],"place":"Weinheim","doi":"https://doi.org/10.1002/cite.200750575","_id":"2759","title":"Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen","citation":{"van":"Müller U, Bart H-J, Jordan V, Schlitter K, Schneider P. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik. 2008;80(9):1292–3.","ufg":"Müller, Ulrich et. al. (2008): Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen, in: Chemie-Ingenieur-Technik 80 (9), S. 1292–1293.","mla":"Müller, Ulrich, et al. “Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen.” Chemie-Ingenieur-Technik, vol. 80, no. 9, Wiley-VCH, 2008, pp. 1292–93, doi:https://doi.org/10.1002/cite.200750575.","havard":"U. Müller, H.-J. Bart, V. Jordan, K. Schlitter, P. Schneider, Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen, Chemie-Ingenieur-Technik. 80 (2008) 1292–1293.","bjps":"Müller U et al. (2008) Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik 80, 1292–1293.","apa":"Müller, U., Bart, H.-J., Jordan, V., Schlitter, K., & Schneider, P. (2008). Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik, 80(9), 1292–1293. https://doi.org/10.1002/cite.200750575","chicago":"Müller, Ulrich, Hans-Jürgen Bart, Volkmar Jordan, Klaus Schlitter, and Pia Schneider. “Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen.” Chemie-Ingenieur-Technik 80, no. 9 (2008): 1292–93. https://doi.org/10.1002/cite.200750575.","short":"U. Müller, H.-J. Bart, V. Jordan, K. Schlitter, P. Schneider, Chemie-Ingenieur-Technik 80 (2008) 1292–1293.","din1505-2-1":"Müller, Ulrich ; Bart, Hans-Jürgen ; Jordan, Volkmar ; Schlitter, Klaus ; Schneider, Pia: Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In: Chemie-Ingenieur-Technik Bd. 80. Weinheim, Wiley-VCH (2008), Nr. 9, S. 1292–1293","chicago-de":"Müller, Ulrich, Hans-Jürgen Bart, Volkmar Jordan, Klaus Schlitter und Pia Schneider. 2008. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik 80, Nr. 9: 1292–1293. doi:https://doi.org/10.1002/cite.200750575, .","ama":"Müller U, Bart H-J, Jordan V, Schlitter K, Schneider P. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik. 2008;80(9):1292-1293. doi:https://doi.org/10.1002/cite.200750575","ieee":"U. Müller, H.-J. Bart, V. Jordan, K. Schlitter, and P. Schneider, “Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen,” Chemie-Ingenieur-Technik, vol. 80, no. 9, pp. 1292–1293, 2008."},"volume":80,"department":[{"_id":"DEP4009"}],"year":2008,"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"first_name":"Hans-Jürgen","last_name":"Bart","full_name":"Bart, Hans-Jürgen"},{"full_name":"Jordan, Volkmar","last_name":"Jordan","first_name":"Volkmar"},{"full_name":"Schlitter, Klaus","first_name":"Klaus","last_name":"Schlitter"},{"id":"75629","first_name":"Pia","last_name":"Schneider","full_name":"Schneider, Pia"}],"issue":"9","page":"1292 - 1293","status":"public","publisher":"Wiley-VCH"},{"citation":{"short":"H. Brod, J. Kauling, B. Frahm, M. Jenne, U. Langer, B. Bödeker, Pushing the Limits in High-Density Mammalian Cell Fermentation, 2008.","din1505-2-1":"Brod, H. ; Kauling, J. ; Frahm, Björn ; Jenne, M. ; Langer, U. ; Bödeker, B.: Pushing the Limits in High-Density Mammalian Cell Fermentation, 2008","chicago-de":"Brod, H., J. Kauling, Björn Frahm, M. Jenne, U. Langer und B. Bödeker. 2008. Pushing the Limits in High-Density Mammalian Cell Fermentation.","van":"Brod H, Kauling J, Frahm B, Jenne M, Langer U, Bödeker B. Pushing the Limits in High-Density Mammalian Cell Fermentation. 2008.","bjps":"Brod H et al. (2008) Pushing the Limits in High-Density Mammalian Cell Fermentation. .","havard":"H. Brod, J. Kauling, B. Frahm, M. Jenne, U. Langer, B. Bödeker, Pushing the Limits in High-Density Mammalian Cell Fermentation, 2008.","mla":"Brod, H., et al. Pushing the Limits in High-Density Mammalian Cell Fermentation. 2008.","ufg":"Brod, H. et. al. (2008): Pushing the Limits in High-Density Mammalian Cell Fermentation.","apa":"Brod, H., Kauling, J., Frahm, B., Jenne, M., Langer, U., & Bödeker, B. (2008). Pushing the Limits in High-Density Mammalian Cell Fermentation. Presented at the Technology Colloquium, BayKomm, Leverkusen, Germany.","chicago":"Brod, H., J. Kauling, Björn Frahm, M. Jenne, U. Langer, and B. Bödeker. Pushing the Limits in High-Density Mammalian Cell Fermentation, 2008.","ama":"Brod H, Kauling J, Frahm B, Jenne M, Langer U, Bödeker B. Pushing the Limits in High-Density Mammalian Cell Fermentation.; 2008.","ieee":"H. Brod, J. Kauling, B. Frahm, M. Jenne, U. Langer, and B. Bödeker, Pushing the Limits in High-Density Mammalian Cell Fermentation. 2008."},"extern":"1","title":"Pushing the Limits in High-Density Mammalian Cell Fermentation","status":"public","conference":{"start_date":"2008-12-05","name":"Technology Colloquium, BayKomm","location":"Leverkusen, Germany"},"department":[{"_id":"DEP4021"}],"year":2008,"author":[{"full_name":"Brod, H.","last_name":"Brod","first_name":"H."},{"last_name":"Kauling","full_name":"Kauling, J.","first_name":"J."},{"first_name":"Björn","last_name":"Frahm","id":"45666","full_name":"Frahm, Björn"},{"full_name":"Jenne, M.","first_name":"M.","last_name":"Jenne"},{"full_name":"Langer, U.","last_name":"Langer","first_name":"U."},{"first_name":"B.","last_name":"Bödeker","full_name":"Bödeker, B."}],"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","type":"conference_speech","date_created":"2020-06-10T13:58:08Z","language":[{"iso":"eng"}],"_id":"2911"},{"citation":{"din1505-2-1":"Frahm, Björn ; Brod, H. ; Burnett, M. ; Langer, U. ; Bödeker, B.: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2008","chicago-de":"Frahm, Björn, H. Brod, M. Burnett, U. Langer und B. Bödeker. 2008. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).","short":"B. Frahm, H. Brod, M. Burnett, U. Langer, B. Bödeker, High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2008.","havard":"B. Frahm, H. Brod, M. Burnett, U. Langer, B. Bödeker, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2008.","bjps":"Frahm B et al. (2008) High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). .","mla":"Frahm, Björn, et al. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). 2008.","ufg":"Frahm, Björn et. al. (2008): High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).","ama":"Frahm B, Brod H, Burnett M, Langer U, Bödeker B. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA).; 2008.","van":"Frahm B, Brod H, Burnett M, Langer U, Bödeker B. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2008.","chicago":"Frahm, Björn, H. Brod, M. Burnett, U. Langer, and B. Bödeker. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2008.","ieee":"B. Frahm, H. Brod, M. Burnett, U. Langer, and B. Bödeker, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2008.","apa":"Frahm, B., Brod, H., Burnett, M., Langer, U., & Bödeker, B. (2008). High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). Presented at the Bayer Science Day, Palladium, Cologne, Germany."},"publication_status":"published","title":"High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA)","extern":"1","status":"public","author":[{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"},{"first_name":"H.","full_name":"Brod, H.","last_name":"Brod"},{"last_name":"Burnett","first_name":"M.","full_name":"Burnett, M."},{"first_name":"U.","full_name":"Langer, U.","last_name":"Langer"},{"last_name":"Bödeker","first_name":"B.","full_name":"Bödeker, B."}],"year":2008,"department":[{"_id":"DEP4021"}],"conference":{"start_date":"2008-09-03","name":"Bayer Science Day","location":"Palladium, Cologne, Germany"},"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","type":"conference_poster","date_created":"2020-06-18T14:14:23Z","language":[{"iso":"eng"}],"_id":"2968"},{"department":[{"_id":"DEP4021"}],"conference":{"name":"Technology Colloquium, BayKomm","location":"Leverkusen, Germany","start_date":"2008-12-05"},"author":[{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"first_name":"Helmut","last_name":"Brod","full_name":"Brod, Helmut"}],"year":2008,"status":"public","extern":"1","title":"High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA)","publication_status":"published","citation":{"ieee":"B. Frahm and H. Brod, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2008.","ama":"Frahm B, Brod H. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA).; 2008.","short":"B. Frahm, H. Brod, High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2008.","chicago-de":"Frahm, Björn und Helmut Brod. 2008. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).","din1505-2-1":"Frahm, Björn ; Brod, Helmut: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2008","apa":"Frahm, B., & Brod, H. (2008). High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). Presented at the Technology Colloquium, BayKomm, Leverkusen, Germany.","chicago":"Frahm, Björn, and Helmut Brod. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2008.","van":"Frahm B, Brod H. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2008.","ufg":"Frahm, Björn/Brod, Helmut (2008): High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).","havard":"B. Frahm, H. Brod, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2008.","mla":"Frahm, Björn, and Helmut Brod. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). 2008.","bjps":"Frahm B and Brod H (2008) High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). ."},"_id":"2969","language":[{"iso":"eng"}],"type":"conference_poster","date_created":"2020-06-18T14:16:35Z","date_updated":"2023-03-15T13:49:44Z","user_id":"45666"},{"status":"public","page":"105-112","author":[{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"},{"full_name":"Weber, I.","first_name":"I.","last_name":"Weber"},{"full_name":"Pahl, R.","first_name":"R.","last_name":"Pahl"}],"main_file_link":[{"open_access":"1","url":"https://www.researchgate.net/publication/297164999_Measurement_of_water_vapour_ingress_in_PET_bottles_and_correlation_with_oxygen_and_carbon_dioxide_permeation"}],"year":2008,"citation":{"chicago-de":"Schneider, Jan, I. Weber und R. Pahl. 2008. Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science 61, Nr. 3: 105–112.","din1505-2-1":"Schneider, Jan ; Weber, I. ; Pahl, R.: Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. In: Brewing science Bd. 61, Carl (2008), Nr. 3, S. 105–112","short":"J. Schneider, I. Weber, R. Pahl, Brewing Science 61 (2008) 105–112.","chicago":"Schneider, Jan, I. Weber, and R. Pahl. “Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation.” Brewing Science 61, no. 3 (2008): 105–12.","apa":"Schneider, J., Weber, I., & Pahl, R. (2008). Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing Science, 61(3), 105–112.","ieee":"J. Schneider, I. Weber, and R. Pahl, “Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation,” Brewing science, vol. 61, no. 3, pp. 105–112, 2008.","ufg":"Schneider, Jan et. al. (2008): Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation, in: Brewing science 61 (3), S. 105–112.","bjps":"Schneider J, Weber I and Pahl R (2008) Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science 61, 105–112.","havard":"J. Schneider, I. Weber, R. Pahl, Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation, Brewing Science. 61 (2008) 105–112.","mla":"Schneider, Jan, et al. “Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation.” Brewing Science, vol. 61, no. 3, Carl, 2008, pp. 105–12.","van":"Schneider J, Weber I, Pahl R. Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science. 2008;61(3):105–12.","ama":"Schneider J, Weber I, Pahl R. Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science. 2008;61(3):105-112."},"volume":61,"title":"Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation","language":[{"iso":"eng"}],"oa":"1","date_updated":"2023-03-15T13:49:47Z","publication":"Brewing science","publication_identifier":{"issn":["0723-1520"]},"date_created":"2020-09-22T12:10:32Z","publisher":"Carl","issue":"3","ddc":["600"],"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"publication_status":"published","_id":"3530","intvolume":" 61","user_id":"15514","type":"journal_article"},{"page":"49-55","status":"public","main_file_link":[{"url":"https://www.researchgate.net/publication/289347283_Study_on_the_applicability_of_isomaltulose_PalatinoseTM_in_beer_and_beer_specialties_and_its_remarkable_Results","open_access":"1"}],"year":2008,"author":[{"last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","id":"13209"},{"last_name":"Pahl","first_name":"R.","full_name":"Pahl, R."},{"first_name":"F.-J.","full_name":"Methner, F.-J.","last_name":"Methner"},{"last_name":"Kowalczyk","first_name":"J.","full_name":"Kowalczyk, J."},{"first_name":"S.","full_name":"Hausmanns, S.","last_name":"Hausmanns"},{"full_name":"Radowski, A.","first_name":"A.","last_name":"Radowski"}],"volume":61,"citation":{"apa":"Schneider, J., Pahl, R., Methner, F.-J., Kowalczyk, J., Hausmanns, S., & Radowski, A. (2008). Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing Science, 61(2), 49–55.","chicago":"Schneider, Jan, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, and A. Radowski. “Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties.” Brewing Science 61, no. 2 (2008): 49–55.","van":"Schneider J, Pahl R, Methner F-J, Kowalczyk J, Hausmanns S, Radowski A. Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science. 2008;61(2):49–55.","ufg":"Schneider, Jan et. al. (2008): Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties, in: Brewing science 61 (2), S. 49–55.","mla":"Schneider, Jan, et al. “Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties.” Brewing Science, vol. 61, no. 2, Carl, 2008, pp. 49–55.","havard":"J. Schneider, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, A. Radowski, Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties, Brewing Science. 61 (2008) 49–55.","bjps":"Schneider J et al. (2008) Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science 61, 49–55.","short":"J. Schneider, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, A. Radowski, Brewing Science 61 (2008) 49–55.","din1505-2-1":"Schneider, Jan ; Pahl, R. ; Methner, F.-J. ; Kowalczyk, J. ; Hausmanns, S. ; Radowski, A.: Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. In: Brewing science Bd. 61, Carl (2008), Nr. 2, S. 49–55","chicago-de":"Schneider, Jan, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns und A. Radowski. 2008. Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science 61, Nr. 2: 49–55.","ieee":"J. Schneider, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, and A. Radowski, “Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties,” Brewing science, vol. 61, no. 2, pp. 49–55, 2008.","ama":"Schneider J, Pahl R, Methner F-J, Kowalczyk J, Hausmanns S, Radowski A. Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science. 2008;61(2):49-55."},"title":"Study on the Applicability of Isomaltulose (Palatinose™ ) in Beer and Beer Specialties","language":[{"iso":"eng"}],"oa":"1","date_updated":"2023-03-15T13:49:47Z","date_created":"2020-09-22T12:13:05Z","publication":"Brewing science","publication_identifier":{"issn":["0723-1520"]},"publisher":"Carl","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"ddc":["600"],"issue":"2","publication_status":"published","_id":"3531","user_id":"15514","intvolume":" 61","type":"journal_article"},{"publication_identifier":{"issn":["0047-4290"]},"publication":"Lebensmitteltechnik","date_created":"2023-02-10T10:45:01Z","type":"industry_journal_article","user_id":"45673","date_updated":"2023-03-15T13:50:17Z","_id":"9447","place":"Hamburg","language":[{"iso":"ger"}],"title":"Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren.","citation":{"ieee":"P. Wilhelm, “Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren.,” Lebensmitteltechnik, no. 11, pp. 42–43, 2008.","ama":"Wilhelm P. Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik. 2008;(11):42-43.","short":"P. Wilhelm, Lebensmitteltechnik (2008) 42–43.","chicago-de":"Wilhelm, Patrick. 2008. Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik, Nr. 11: 42–43.","din1505-2-1":"Wilhelm, Patrick: Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2008), Nr. 11, S. 42–43","apa":"Wilhelm, P. (2008). Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik, 11, 42–43.","chicago":"Wilhelm, Patrick. “Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren.” Lebensmitteltechnik, no. 11 (2008): 42–43.","van":"Wilhelm P. Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik. 2008;(11):42–3.","ufg":"Wilhelm, Patrick: Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren., in: Lebensmitteltechnik (2008), H. 11, S. 42–43.","havard":"P. Wilhelm, Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren., Lebensmitteltechnik. (2008) 42–43.","bjps":"Wilhelm P (2008) Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik 42–43.","mla":"Wilhelm, Patrick. “Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren.” Lebensmitteltechnik, no. 11, 2008, pp. 42–43."},"publication_status":"published","issue":"11","year":2008,"author":[{"first_name":"Patrick","last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick"}],"department":[{"_id":"DEP4009"}],"publisher":"LT Food Medien-Verlag GmbH","status":"public","page":"42 - 43"},{"user_id":"83781","date_updated":"2024-11-26T10:19:17Z","type":"conference_poster","date_created":"2024-11-26T10:19:11Z","language":[{"iso":"eng"}],"_id":"12057","citation":{"apa":"Kutz, G., Petrovic, S., & Walter, M. (2007). Re-Qualification of a fluid bed coater Type HCK 300TJ. 2nd European Congress on Life Science Process Technology, Nürnberg.","chicago":"Kutz, Gerd, S. Petrovic, and Marius Walter. Re-Qualification of a Fluid Bed Coater Type HCK 300TJ, 2007.","van":"Kutz G, Petrovic S, Walter M. Re-Qualification of a fluid bed coater Type HCK 300TJ. 2007.","ufg":"Kutz, Gerd/Petrovic, S./Walter, Marius: Re-Qualification of a fluid bed coater Type HCK 300TJ, o. O. 2007.","havard":"G. Kutz, S. Petrovic, M. Walter, Re-Qualification of a fluid bed coater Type HCK 300TJ, 2007.","mla":"Kutz, Gerd, et al. Re-Qualification of a Fluid Bed Coater Type HCK 300TJ. 2007.","bjps":"Kutz G, Petrovic S and Walter M (2007) Re-Qualification of a Fluid Bed Coater Type HCK 300TJ. .","short":"G. Kutz, S. Petrovic, M. Walter, Re-Qualification of a Fluid Bed Coater Type HCK 300TJ, 2007.","din1505-2-1":"Kutz, Gerd ; Petrovic, S. ; Walter, Marius: Re-Qualification of a fluid bed coater Type HCK 300TJ, 2007","chicago-de":"Kutz, Gerd, S. Petrovic und Marius Walter. 2007. Re-Qualification of a fluid bed coater Type HCK 300TJ.","ieee":"G. Kutz, S. Petrovic, and M. Walter, Re-Qualification of a fluid bed coater Type HCK 300TJ. 2007.","ama":"Kutz G, Petrovic S, Walter M. Re-Qualification of a Fluid Bed Coater Type HCK 300TJ.; 2007."},"publication_status":"published","title":"Re-Qualification of a fluid bed coater Type HCK 300TJ","status":"public","author":[{"first_name":"Gerd","id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd"},{"last_name":"Petrovic","first_name":"S.","full_name":"Petrovic, S."},{"first_name":"Marius","full_name":"Walter, Marius","last_name":"Walter"}],"year":"2007","department":[{"_id":"DEP4022"}],"conference":{"name":"2nd European Congress on Life Science Process Technology","location":"Nürnberg","end_date":"2007-03-29","start_date":"2007-03-27"}},{"conference":{"location":"Nürnberg","name":"2nd European Congress on Life Science Process Technology","end_date":"2007-03-29","start_date":"2007-03-27"},"department":[{"_id":"DEP4022"}],"year":"2007","author":[{"last_name":"Brauer","full_name":"Brauer, I.","first_name":"I."},{"id":"12015","full_name":"Kutz, Gerd","last_name":"Kutz","first_name":"Gerd"}],"status":"public","title":"Investigatioons regarding qualification and process validation of components of packaging lines","publication_status":"published","citation":{"ama":"Brauer I, Kutz G. Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines.; 2007.","ieee":"I. Brauer and G. Kutz, Investigatioons regarding qualification and process validation of components of packaging lines. 2007.","short":"I. Brauer, G. Kutz, Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines, 2007.","din1505-2-1":"Brauer, I. ; Kutz, Gerd: Investigatioons regarding qualification and process validation of components of packaging lines, 2007","chicago-de":"Brauer, I. und Gerd Kutz. 2007. Investigatioons regarding qualification and process validation of components of packaging lines.","van":"Brauer I, Kutz G. Investigatioons regarding qualification and process validation of components of packaging lines. 2007.","ufg":"Brauer, I./Kutz, Gerd: Investigatioons regarding qualification and process validation of components of packaging lines, o. O. 2007.","bjps":"Brauer I and Kutz G (2007) Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines. .","havard":"I. Brauer, G. Kutz, Investigatioons regarding qualification and process validation of components of packaging lines, 2007.","mla":"Brauer, I., and Gerd Kutz. Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines. 2007.","apa":"Brauer, I., & Kutz, G. (2007). Investigatioons regarding qualification and process validation of components of packaging lines. 2nd European Congress on Life Science Process Technology, Nürnberg.","chicago":"Brauer, I., and Gerd Kutz. Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines, 2007."},"language":[{"iso":"eng"}],"_id":"12058","type":"conference_poster","date_created":"2024-11-26T10:26:54Z","date_updated":"2024-11-26T10:27:03Z","user_id":"83781"},{"_id":"12070","language":[{"iso":"eng"}],"date_created":"2024-11-26T13:58:33Z","type":"conference_poster","user_id":"83781","date_updated":"2024-11-26T13:58:57Z","author":[{"id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz"},{"last_name":"Salzmann","first_name":"Volker","full_name":"Salzmann, Volker","id":"12009"},{"full_name":"Weber, M.","first_name":"M.","last_name":"Weber"}],"main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/60small.pdf&ved=2ahUKEwi33pP2kvqJAxV8gP0HHYSNNIwQFnoECB4QAQ&usg=AOvVaw1Yl2GUKTtRCsUOtdpvJYMk"}],"year":"2007","department":[{"_id":"DEP4022"}],"conference":{"location":"Nürnberg","name":"2nd European Congress on Life Science Process Technology","start_date":"2007-03-27","end_date":"2007-03-29"},"status":"public","title":"Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles","citation":{"chicago-de":"Kutz, Gerd, Volker Salzmann und M. Weber. 2007. Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles.","din1505-2-1":"Kutz, Gerd ; Salzmann, Volker ; Weber, M.: Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles, 2007","short":"G. Kutz, V. Salzmann, M. Weber, Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles, 2007.","ufg":"Kutz, Gerd/Salzmann, Volker/Weber, M.: Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles, o. O. 2007.","havard":"G. Kutz, V. Salzmann, M. Weber, Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles, 2007.","bjps":"Kutz G, Salzmann V and Weber M (2007) Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles. .","mla":"Kutz, Gerd, et al. Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles. 2007.","van":"Kutz G, Salzmann V, Weber M. Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles. 2007.","ama":"Kutz G, Salzmann V, Weber M. Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles.; 2007.","chicago":"Kutz, Gerd, Volker Salzmann, and M. Weber. Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles, 2007.","apa":"Kutz, G., Salzmann, V., & Weber, M. (2007). Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles. 2nd European Congress on Life Science Process Technology, Nürnberg.","ieee":"G. Kutz, V. Salzmann, and M. Weber, Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles. 2007."},"publication_status":"published"},{"title":"Emulsification by rotor/stator- and rotor/systems","citation":{"ieee":"G. Kutz, “Emulsification by rotor/stator- and rotor/systems,” presented at the In-cosmetics Eastern Europe Conference in association with the PCAR, Moskau (Russland), 2007.","ama":"Kutz G. Emulsification by rotor/stator- and rotor/systems. In: ; 2007.","chicago":"Kutz, Gerd. “Emulsification by Rotor/Stator- and Rotor/Systems,” 2007.","apa":"Kutz, G. (2007). Emulsification by rotor/stator- and rotor/systems. In-cosmetics Eastern Europe Conference in association with the PCAR, Moskau (Russland).","ufg":"Kutz, Gerd: Emulsification by rotor/stator- and rotor/systems, in: o. Hg.: o. O. 2007.","bjps":"Kutz G (2007) Emulsification by Rotor/Stator- and Rotor/Systems.","mla":"Kutz, Gerd. Emulsification by Rotor/Stator- and Rotor/Systems. 2007.","havard":"G. Kutz, Emulsification by rotor/stator- and rotor/systems, in: 2007.","van":"Kutz G. Emulsification by rotor/stator- and rotor/systems. In 2007.","chicago-de":"Kutz, Gerd. 2007. Emulsification by rotor/stator- and rotor/systems. In: .","din1505-2-1":"Kutz, Gerd: Emulsification by rotor/stator- and rotor/systems. In: , 2007","short":"G. Kutz, in: 2007."},"publication_status":"published","author":[{"full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015","first_name":"Gerd"}],"year":"2007","department":[{"_id":"DEP4022"}],"conference":{"name":"In-cosmetics Eastern Europe Conference in association with the PCAR","location":"Moskau (Russland)","end_date":"2007-10-26","start_date":"2007-10-25"},"status":"public","date_created":"2020-11-23T09:01:52Z","type":"conference","user_id":"83781","date_updated":"2024-11-26T10:07:32Z","_id":"3992","language":[{"iso":"eng"}]},{"doi":"10.1002/9783527611133.ch1","_id":"3995","language":[{"iso":"ger"}],"place":"Weinheim","editor":[{"full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015","first_name":"Gerd"},{"last_name":"Wolff","first_name":"Armin ","full_name":"Wolff, Armin "}],"date_updated":"2024-11-26T10:10:32Z","user_id":"83781","date_created":"2020-11-23T10:23:22Z","type":"book_chapter","publication":"Pharmazeutische Produkte und Verfahren","publication_identifier":{"eisbn":["978-3-527-61114-0"],"isbn":["978-3-527-31222-1"]},"publisher":"WILEY-VCH","page":"1-4","status":"public","department":[{"_id":"DEP4022"}],"author":[{"last_name":"Kutz","first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd"},{"first_name":"A.","full_name":"Wolff, A.","last_name":"Wolff"}],"year":"2007","publication_status":"published","citation":{"short":"G. Kutz, A. Wolff, in: G. Kutz, A. Wolff (Eds.), Pharmazeutische Produkte und Verfahren, WILEY-VCH, Weinheim, 2007, pp. 1–4.","chicago-de":"Kutz, Gerd und A. Wolff. 2007. Einführung. In: Pharmazeutische Produkte und Verfahren, hg. von Gerd Kutz und Armin Wolff, 1–4. Weinheim: WILEY-VCH. doi:10.1002/9783527611133.ch1, .","din1505-2-1":"Kutz, Gerd ; Wolff, A.: Einführung. In: Kutz, G. ; Wolff, A. (Hrsg.): Pharmazeutische Produkte und Verfahren. Weinheim : WILEY-VCH, 2007, S. 1–4","ieee":"G. Kutz and A. Wolff, “Einführung,” in Pharmazeutische Produkte und Verfahren, G. Kutz and A. Wolff, Eds. Weinheim: WILEY-VCH, 2007, pp. 1–4. doi: 10.1002/9783527611133.ch1.","apa":"Kutz, G., & Wolff, A. (2007). Einführung. In G. Kutz & A. Wolff (Eds.), Pharmazeutische Produkte und Verfahren (pp. 1–4). WILEY-VCH. https://doi.org/10.1002/9783527611133.ch1","chicago":"Kutz, Gerd, and A. Wolff. “Einführung.” In Pharmazeutische Produkte und Verfahren, edited by Gerd Kutz and Armin Wolff, 1–4. Weinheim: WILEY-VCH, 2007. https://doi.org/10.1002/9783527611133.ch1.","ama":"Kutz G, Wolff A. Einführung. In: Kutz G, Wolff A, eds. Pharmazeutische Produkte und Verfahren. WILEY-VCH; 2007:1-4. doi:10.1002/9783527611133.ch1","van":"Kutz G, Wolff A. Einführung. In: Kutz G, Wolff A, editors. Pharmazeutische Produkte und Verfahren. Weinheim: WILEY-VCH; 2007. p. 1–4.","bjps":"Kutz G and Wolff A (2007) Einführung. In Kutz G and Wolff Armin (eds), Pharmazeutische Produkte und Verfahren. Weinheim: WILEY-VCH, pp. 1–4.","mla":"Kutz, Gerd, and A. Wolff. “Einführung.” Pharmazeutische Produkte und Verfahren, edited by Gerd Kutz and Armin Wolff, WILEY-VCH, 2007, pp. 1–4, https://doi.org/10.1002/9783527611133.ch1.","havard":"G. Kutz, A. Wolff, Einführung, in: G. Kutz, A. Wolff (Eds.), Pharmazeutische Produkte und Verfahren, WILEY-VCH, Weinheim, 2007: pp. 1–4.","ufg":"Kutz, Gerd/Wolff, A.: Einführung, in: Kutz, Gerd/Wolff, Armin (Hgg.): Pharmazeutische Produkte und Verfahren, Weinheim 2007, S. 1–4."},"title":"Einführung"},{"status":"public","conference":{"name":"In-cosmetics Eastern Europe Conference in association with the PCAR","location":"Moskau ( Russland)","end_date":"2007-10-26","start_date":"2007-10-25"},"department":[{"_id":"DEP4022"}],"author":[{"id":"12015","first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd"}],"year":"2007","publication_status":"published","citation":{"havard":"G. Kutz, Skin care formulations - from scratch to current applications, in: 2007.","mla":"Kutz, Gerd. Skin Care Formulations - from Scratch to Current Applications. 2007.","bjps":"Kutz G (2007) Skin Care Formulations - from Scratch to Current Applications.","ufg":"Kutz, Gerd: Skin care formulations - from scratch to current applications, in: o. Hg.: o. O. 2007.","van":"Kutz G. Skin care formulations - from scratch to current applications. In 2007.","chicago":"Kutz, Gerd. “Skin Care Formulations - from Scratch to Current Applications,” 2007.","apa":"Kutz, G. (2007). Skin care formulations - from scratch to current applications. In-cosmetics Eastern Europe Conference in association with the PCAR, Moskau ( Russland).","din1505-2-1":"Kutz, Gerd: Skin care formulations - from scratch to current applications. In: , 2007","chicago-de":"Kutz, Gerd. 2007. Skin care formulations - from scratch to current applications. In: .","short":"G. Kutz, in: 2007.","ama":"Kutz G. Skin care formulations - from scratch to current applications. In: ; 2007.","ieee":"G. Kutz, “Skin care formulations - from scratch to current applications,” presented at the In-cosmetics Eastern Europe Conference in association with the PCAR, Moskau ( Russland), 2007."},"title":"Skin care formulations - from scratch to current applications","_id":"4034","language":[{"iso":"eng"}],"date_updated":"2024-11-26T10:15:49Z","user_id":"83781","date_created":"2020-11-24T08:55:37Z","type":"conference"},{"date_created":"2020-11-24T09:21:46Z","type":"conference","date_updated":"2024-11-26T10:31:49Z","user_id":"83781","language":[{"iso":"eng"}],"_id":"4037","title":"Qualification of a packaging line for cylindrical containers and blister packs","publication_status":"published","citation":{"ieee":"A. Bödeker, H. Bensmann, and G. Kutz, “Qualification of a packaging line for cylindrical containers and blister packs,” presented at the 2nd European Congress on Life Science Process Technology, Nürnberg, 2007.","ama":"Bödeker A, Bensmann H, Kutz G. Qualification of a packaging line for cylindrical containers and blister packs. In: ; 2007.","short":"A. Bödeker, H. Bensmann, G. Kutz, in: 2007.","din1505-2-1":"Bödeker, A. ; Bensmann, H. ; Kutz, Gerd: Qualification of a packaging line for cylindrical containers and blister packs. In: , 2007","chicago-de":"Bödeker, A., H. Bensmann und Gerd Kutz. 2007. Qualification of a packaging line for cylindrical containers and blister packs. In: .","apa":"Bödeker, A., Bensmann, H., & Kutz, G. (2007). Qualification of a packaging line for cylindrical containers and blister packs. 2nd European Congress on Life Science Process Technology, Nürnberg.","chicago":"Bödeker, A., H. Bensmann, and Gerd Kutz. “Qualification of a Packaging Line for Cylindrical Containers and Blister Packs,” 2007.","van":"Bödeker A, Bensmann H, Kutz G. Qualification of a packaging line for cylindrical containers and blister packs. In 2007.","ufg":"Bödeker, A./Bensmann, H./Kutz, Gerd: Qualification of a packaging line for cylindrical containers and blister packs, in: o. Hg.: o. O. 2007.","havard":"A. Bödeker, H. Bensmann, G. Kutz, Qualification of a packaging line for cylindrical containers and blister packs, in: 2007.","mla":"Bödeker, A., et al. Qualification of a Packaging Line for Cylindrical Containers and Blister Packs. 2007.","bjps":"Bödeker A, Bensmann H and Kutz G (2007) Qualification of a Packaging Line for Cylindrical Containers and Blister Packs."},"department":[{"_id":"DEP4021"}],"conference":{"name":"2nd European Congress on Life Science Process Technology","location":"Nürnberg","start_date":"2007-03-27","end_date":"2007-03-29"},"year":"2007","author":[{"full_name":"Bödeker, A.","last_name":"Bödeker","first_name":"A."},{"full_name":"Bensmann, H. ","first_name":"H. ","last_name":"Bensmann"},{"full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz","first_name":"Gerd"}],"status":"public"},{"author":[{"full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz","first_name":"Gerd"}],"year":"2007","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2007-02-17","end_date":"2007-02-17","name":"APV Fortbildungskurses Emulsionen - Formulierung, Herstellung, Charaktersisierung","location":"Basel (Schweiz)"},"status":"public","title":"Formulierungskonzepte für Emulsionen - ausgewählte Beispiele","citation":{"chicago-de":"Kutz, Gerd. 2007. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. In: .","din1505-2-1":"Kutz, Gerd: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. In: , 2007","short":"G. Kutz, in: 2007.","chicago":"Kutz, Gerd. “Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele,” 2007.","apa":"Kutz, G. (2007). Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. APV Fortbildungskurses Emulsionen - Formulierung, Herstellung, Charaktersisierung, Basel (Schweiz).","ieee":"G. Kutz, “Formulierungskonzepte für Emulsionen - ausgewählte Beispiele,” presented at the APV Fortbildungskurses Emulsionen - Formulierung, Herstellung, Charaktersisierung, Basel (Schweiz), 2007.","ufg":"Kutz, Gerd: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele, in: o. Hg.: o. O. 2007.","havard":"G. Kutz, Formulierungskonzepte für Emulsionen - ausgewählte Beispiele, in: 2007.","bjps":"Kutz G (2007) Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele.","mla":"Kutz, Gerd. Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele. 2007.","van":"Kutz G. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. In 2007.","ama":"Kutz G. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. In: ; 2007."},"_id":"4038","language":[{"iso":"eng"}],"type":"conference","date_created":"2020-11-24T10:45:10Z","user_id":"83780","date_updated":"2024-10-17T11:02:14Z"},{"language":[{"iso":"ger"}],"_id":"2348","doi":"10.1002/cite.200700070","publication":"Chemie Ingenieur Technik","publication_identifier":{"issn":["0009-286X","1522-2640"]},"type":"scientific_journal_article","date_created":"2020-05-15T10:12:32Z","user_id":"45666","date_updated":"2023-03-15T13:49:39Z","intvolume":" 79","year":2007,"main_file_link":[{"url":"https://onlinelibrary.wiley.com/doi/10.1002/cite.200700070"}],"author":[{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"last_name":"Kirchner","full_name":"Kirchner, S.","first_name":"S."},{"full_name":"Kauling, J.","last_name":"Kauling","first_name":"J."},{"full_name":"Brod, H.","first_name":"H.","last_name":"Brod"},{"full_name":"Langer, U.","first_name":"U.","last_name":"Langer"},{"first_name":"B.","last_name":"Bödeker","full_name":"Bödeker, B."}],"department":[{"_id":"DEP4021"}],"issue":"7","status":"public","page":"1052-1058","publisher":"WILEY-VCH Verlag","title":"Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien","extern":"1","volume":79,"citation":{"din1505-2-1":"Frahm, Björn ; Kirchner, S. ; Kauling, J. ; Brod, H. ; Langer, U. ; Bödeker, B.: Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. In: Chemie Ingenieur Technik Bd. 79, WILEY-VCH Verlag (2007), Nr. 7, S. 1052–1058","chicago-de":"Frahm, Björn, S. Kirchner, J. Kauling, H. Brod, U. Langer und B. Bödeker. 2007. Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik 79, Nr. 7: 1052–1058. doi:10.1002/cite.200700070, .","short":"B. Frahm, S. Kirchner, J. Kauling, H. Brod, U. Langer, B. Bödeker, Chemie Ingenieur Technik 79 (2007) 1052–1058.","ufg":"Frahm, Björn et. al. (2007): Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien, in: Chemie Ingenieur Technik 79 (7), S. 1052–1058.","bjps":"Frahm B et al. (2007) Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik 79, 1052–1058.","havard":"B. Frahm, S. Kirchner, J. Kauling, H. Brod, U. Langer, B. Bödeker, Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien, Chemie Ingenieur Technik. 79 (2007) 1052–1058.","mla":"Frahm, Björn, et al. “Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien.” Chemie Ingenieur Technik, vol. 79, no. 7, WILEY-VCH Verlag, 2007, pp. 1052–58, doi:10.1002/cite.200700070.","van":"Frahm B, Kirchner S, Kauling J, Brod H, Langer U, Bödeker B. Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik. 2007;79(7):1052–8.","ama":"Frahm B, Kirchner S, Kauling J, Brod H, Langer U, Bödeker B. Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik. 2007;79(7):1052-1058. doi:10.1002/cite.200700070","chicago":"Frahm, Björn, S. Kirchner, J. Kauling, H. Brod, U. Langer, and B. Bödeker. “Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien.” Chemie Ingenieur Technik 79, no. 7 (2007): 1052–58. https://doi.org/10.1002/cite.200700070.","apa":"Frahm, B., Kirchner, S., Kauling, J., Brod, H., Langer, U., & Bödeker, B. (2007). Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik, 79(7), 1052–1058. https://doi.org/10.1002/cite.200700070","ieee":"B. Frahm, S. Kirchner, J. Kauling, H. Brod, U. Langer, and B. Bödeker, “Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien,” Chemie Ingenieur Technik, vol. 79, no. 7, pp. 1052–1058, 2007."},"publication_status":"published"},{"type":"book_chapter","date_created":"2020-05-20T13:16:42Z","publication":"Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe","date_updated":"2024-05-17T11:28:57Z","user_id":"83778","_id":"2423","language":[{"iso":"ger"}],"title":"Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs","publication_status":"published","citation":{"ama":"Upmann M, Nasser Al-Maasri A, Beckmann L, Atanassova V, Reich F, Klein G. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. ; 2007:156.","ieee":"M. Upmann, A. Nasser Al-Maasri, L. Beckmann, V. Atanassova, F. Reich, and G. Klein, “Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs,” in Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, p. 156.","ufg":"Upmann, Matthias u. a.: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs, in: o. Hg.: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, o. O. 2007, S. 156.","bjps":"Upmann M et al. (2007) Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. p. 156.","havard":"M. Upmann, A. Nasser Al-Maasri, L. Beckmann, V. Atanassova, F. Reich, G. Klein, Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007: p. 156.","mla":"Upmann, Matthias, et al. “Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs.” Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, p. 156.","van":"Upmann M, Nasser Al-Maasri A, Beckmann L, Atanassova V, Reich F, Klein G. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. 2007. p. 156.","chicago":"Upmann, Matthias, Abdul Nasser Al-Maasri, Lutz Beckmann, Viktoria Atanassova, Felix Reich, and Günter Klein. “Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs.” In Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 156, 2007.","apa":"Upmann, M., Nasser Al-Maasri, A., Beckmann, L., Atanassova, V., Reich, F., & Klein, G. (2007). Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe (p. 156).","din1505-2-1":"Upmann, Matthias ; Nasser Al-Maasri, Abdul ; Beckmann, Lutz ; Atanassova, Viktoria ; Reich, Felix ; Klein, Günter: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, S. 156","chicago-de":"Upmann, Matthias, Abdul Nasser Al-Maasri, Lutz Beckmann, Viktoria Atanassova, Felix Reich und Günter Klein. 2007. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 156.","short":"M. Upmann, A. Nasser Al-Maasri, L. Beckmann, V. Atanassova, F. Reich, G. Klein, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, p. 156."},"conference":{"name":"48. Arbeitstagung des Arbeitskreises \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen ","end_date":"2007-09-28","start_date":"2007-09-25"},"department":[{"_id":"DEP4019"}],"year":"2007","author":[{"last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias"},{"first_name":"Abdul","last_name":"Nasser Al-Maasri","full_name":"Nasser Al-Maasri, Abdul"},{"full_name":"Beckmann, Lutz","first_name":"Lutz","last_name":"Beckmann"},{"full_name":"Atanassova, Viktoria","first_name":"Viktoria","last_name":"Atanassova"},{"last_name":"Reich","full_name":"Reich, Felix","first_name":"Felix"},{"last_name":"Klein","first_name":"Günter","full_name":"Klein, Günter"}],"page":"156","status":"public"},{"language":[{"iso":"ger"}],"_id":"2424","date_updated":"2024-05-17T11:29:29Z","user_id":"83778","intvolume":" 25","type":"book_chapter","date_created":"2020-05-20T13:21:56Z","publication":"Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe","page":"141","status":"public","conference":{"location":"Garmisch-Partenkirchen ","name":"48. Arbeitstagung des Arbeitskreises \"Lebensmittelhygiene\"","start_date":"2007-09-25","end_date":"2007-09-28"},"department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias"},{"first_name":"Günter","last_name":"Klein","full_name":"Klein, Günter"}],"year":"2007","publication_status":"published","volume":25,"citation":{"ama":"Upmann M, Klein G. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. Vol 25. ; 2007:141.","ieee":"M. Upmann and G. Klein, “Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR,” in Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, vol. 25, 2007, p. 141.","ufg":"Upmann, Matthias/Klein, Günter: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR, in: o. Hg.: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, Bd. 25, o. O. 2007, S. 141.","havard":"M. Upmann, G. Klein, Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007: p. 141.","mla":"Upmann, Matthias, and Günter Klein. “Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR.” Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, vol. 25, 2007, p. 141.","bjps":"Upmann M and Klein G (2007) Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, vol. 25. p. 141.","van":"Upmann M, Klein G. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. 2007. p. 141.","chicago":"Upmann, Matthias, and Günter Klein. “Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR.” In Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 25:141, 2007.","apa":"Upmann, M., & Klein, G. (2007). Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe (Vol. 25, p. 141).","din1505-2-1":"Upmann, Matthias ; Klein, Günter: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. Bd. 25, 2007, S. 141","chicago-de":"Upmann, Matthias und Günter Klein. 2007. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 25:141.","short":"M. Upmann, G. Klein, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, p. 141."},"title":"Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR"},{"date_updated":"2023-03-15T13:49:40Z","user_id":"79260","intvolume":" 16","type":"conference_editor_article","date_created":"2020-05-22T07:37:18Z","publication":"Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie ","publication_identifier":{"isbn":["9-3-7690-4100-2"]},"language":[{"iso":"eng"}],"place":"Frankfurt, M.","_id":"2445","publication_status":"published","volume":16,"citation":{"ama":"Visscher C, Winter P, Versphol J, et al. Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Vol 16. Frankfurt, M.: DLG-Verl.; 2007:105.","ieee":"C. Visscher et al., Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs, vol. 16. Frankfurt, M.: DLG-Verl., 2007, p. 105.","van":"Visscher C, Winter P, Versphol J, Stratmann J, Upmann M, Beyerbach M, et al. Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Vol. 16, Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie . Frankfurt, M.: DLG-Verl.; 2007.","ufg":"Visscher, C. et. al. (2007): Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs (= 16), Frankfurt, M.","mla":"Visscher, C., et al. “Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs.” Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie , vol. 16, DLG-Verl., 2007, p. 105.","bjps":"Visscher C et al. (2007) Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Frankfurt, M.: DLG-Verl.","havard":"C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach, J. Kamphues, Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs, DLG-Verl., Frankfurt, M., 2007.","apa":"Visscher, C., Winter, P., Versphol, J., Stratmann, J., Upmann, M., Beyerbach, M., & Kamphues, J. (2007). Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie (Vol. 16, p. 105). Frankfurt, M.: DLG-Verl.","chicago":"Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias Upmann, Martin Beyerbach, and J. Kamphues. Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie . Vol. 16. Frankfurt, M.: DLG-Verl., 2007.","short":"C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach, J. Kamphues, Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs, DLG-Verl., Frankfurt, M., 2007.","din1505-2-1":"Visscher, C. ; Winter, Petra ; Versphol, Jutta ; Stratmann, Janin ; Upmann, Matthias ; Beyerbach, Martin ; Kamphues, J.: Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Bd. 16. Frankfurt, M. : DLG-Verl., 2007","chicago-de":"Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias Upmann, Martin Beyerbach und J. Kamphues. 2007. Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie . Bd. 16. Frankfurt, M.: DLG-Verl."},"title":"Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs","page":"105","status":"public","publisher":"DLG-Verl.","conference":{"end_date":"2007-03-08","start_date":"2007-03-06","name":"61. Tagung der Gesellschaft für Ernährungsphysiologie / 16. Proceedings of the Society of Nutrition Physiology ","location":"Göttingen"},"department":[{"_id":"DEP4019"}],"author":[{"last_name":"Visscher","full_name":"Visscher, C.","first_name":"C."},{"first_name":"Petra","full_name":"Winter, Petra","last_name":"Winter"},{"last_name":"Versphol","first_name":"Jutta","full_name":"Versphol, Jutta"},{"full_name":"Stratmann, Janin","first_name":"Janin","last_name":"Stratmann"},{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"},{"first_name":"Martin","last_name":"Beyerbach","full_name":"Beyerbach, Martin"},{"full_name":"Kamphues, J.","first_name":"J.","last_name":"Kamphues"}],"year":2007},{"date_updated":"2024-05-17T11:50:22Z","date_created":"2020-05-22T08:46:01Z","publication":"Fleischwirtschaft","publication_identifier":{"issn":["0015-363X"]},"language":[{"iso":"ger"}],"citation":{"ama":"Upmann M, Visscher C, Winter P, et al. Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft. 2007;87(7):99-103.","ieee":"M. Upmann et al., “Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung,” Fleischwirtschaft, vol. 87, no. 7, pp. 99–103, 2007.","havard":"M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann-Selke, M. Beyerbach, J. Kamphues, Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung, Fleischwirtschaft. 87 (2007) 99–103.","bjps":"Upmann M et al. (2007) Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft 87, 99–103.","mla":"Upmann, Matthias, et al. “Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung.” Fleischwirtschaft, vol. 87, no. 7, 2007, pp. 99–103.","ufg":"Upmann, Matthias u. a.: Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung, in: Fleischwirtschaft 87 (2007), H. 7, S. 99–103.","van":"Upmann M, Visscher C, Winter P, Versphol J, Stratmann-Selke J, Beyerbach M, et al. Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft. 2007;87(7):99–103.","chicago":"Upmann, Matthias, Christian Visscher, Petra Winter, Jutta Versphol, Janin Stratmann-Selke, Martin Beyerbach, and Josef Kamphues. “Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung.” Fleischwirtschaft 87, no. 7 (2007): 99–103.","apa":"Upmann, M., Visscher, C., Winter, P., Versphol, J., Stratmann-Selke, J., Beyerbach, M., & Kamphues, J. (2007). Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft, 87(7), 99–103.","din1505-2-1":"Upmann, Matthias ; Visscher, Christian ; Winter, Petra ; Versphol, Jutta ; Stratmann-Selke, Janin ; Beyerbach, Martin ; Kamphues, Josef: Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. In: Fleischwirtschaft Bd. 87, Dt. Fachverl. (2007), Nr. 7, S. 99–103","chicago-de":"Upmann, Matthias, Christian Visscher, Petra Winter, Jutta Versphol, Janin Stratmann-Selke, Martin Beyerbach und Josef Kamphues. 2007. Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft 87, Nr. 7: 99–103.","short":"M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann-Selke, M. Beyerbach, J. Kamphues, Fleischwirtschaft 87 (2007) 99–103."},"volume":87,"title":"Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung","page":"99-103","status":"public","year":"2007","author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"},{"first_name":"Christian","last_name":"Visscher","full_name":"Visscher, Christian"},{"last_name":"Winter","first_name":"Petra","full_name":"Winter, Petra"},{"last_name":"Versphol","first_name":"Jutta","full_name":"Versphol, Jutta"},{"full_name":"Stratmann-Selke, Janin","last_name":"Stratmann-Selke","first_name":"Janin"},{"first_name":"Martin","last_name":"Beyerbach","full_name":"Beyerbach, Martin"},{"last_name":"Kamphues","full_name":"Kamphues, Josef","first_name":"Josef"}],"user_id":"83778","intvolume":" 87","type":"journal_article","_id":"2459","alternative_title":["Salmonella prevalence pigs diet panicle size feed effects grindingintensity"],"publication_status":"published","publisher":"Dt. Fachverl.","department":[{"_id":"DEP4019"}],"issue":"7"},{"intvolume":" 16","user_id":"83778","date_updated":"2024-05-17T11:51:58Z","publication":"Proceedings of the Society of Nutrition Physiology ","type":"book_chapter","date_created":"2020-05-22T08:54:45Z","_id":"2462","language":[{"iso":"eng"}],"alternative_title":["Feldstudie zu Einflüssen grob vermahlenen Mischfutters - in Kombination mit organischen Säuren - auf die Zusammensetzung des Caecuminhalts (Stärkegehalt/pH-WertlKonzentration flüchtiger Fettsäuren) und die SaJmonellenprävalenz vonSchlachtschweinen"],"volume":16,"citation":{"havard":"M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Beyerbach, J. Kamphues, Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs, in: Proceedings of the Society of Nutrition Physiology , 2007: p. 105.","bjps":"Upmann M et al. (2007) Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs. Proceedings of the Society of Nutrition Physiology , vol. 16. p. 105.","mla":"Upmann, Matthias, et al. “Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs.” Proceedings of the Society of Nutrition Physiology , vol. 16, 2007, p. 105.","ufg":"Upmann, Matthias u. a.: Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs, in: o. Hg.: Proceedings of the Society of Nutrition Physiology , Bd. 16, o. O. 2007, S. 105.","ama":"Upmann M, Visscher C, Winter P, et al. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology . Vol 16. ; 2007:105.","van":"Upmann M, Visscher C, Winter P, Versphol J, Stratmann J, Beyerbach M, et al. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology . 2007. p. 105.","chicago":"Upmann, Matthias, C. Visscher, Petra Winter, Jutta Versphol, Janin Stratmann, M. Beyerbach, and J. Kamphues. “Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs.” In Proceedings of the Society of Nutrition Physiology , 16:105, 2007.","ieee":"M. Upmann et al., “Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs,” in Proceedings of the Society of Nutrition Physiology , vol. 16, 2007, p. 105.","apa":"Upmann, M., Visscher, C., Winter, P., Versphol, J., Stratmann, J., Beyerbach, M., & Kamphues, J. (2007). Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In Proceedings of the Society of Nutrition Physiology (Vol. 16, p. 105).","din1505-2-1":"Upmann, Matthias ; Visscher, C. ; Winter, Petra ; Versphol, Jutta ; Stratmann, Janin ; Beyerbach, M. ; Kamphues, J.: Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology . Bd. 16, 2007, S. 105","chicago-de":"Upmann, Matthias, C. Visscher, Petra Winter, Jutta Versphol, Janin Stratmann, M. Beyerbach und J. Kamphues. 2007. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology , 16:105.","short":"M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Beyerbach, J. Kamphues, in: Proceedings of the Society of Nutrition Physiology , 2007, p. 105."},"publication_status":"published","title":"Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs","status":"public","page":"105","author":[{"full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias","last_name":"Upmann"},{"first_name":"C.","full_name":"Visscher, C.","last_name":"Visscher"},{"full_name":"Winter, Petra","first_name":"Petra","last_name":"Winter"},{"first_name":"Jutta","last_name":"Versphol","full_name":"Versphol, Jutta"},{"last_name":"Stratmann","full_name":"Stratmann, Janin","first_name":"Janin"},{"first_name":"M.","last_name":"Beyerbach","full_name":"Beyerbach, M."},{"last_name":"Kamphues","first_name":"J.","full_name":"Kamphues, J."}],"year":"2007","department":[{"_id":"DEP4019"}]},{"citation":{"short":"M. Langen, U. Peters, M. Upmann, G. Klein, Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58 (2007) 354–355.","chicago-de":"Langen, M., U. Peters, Matthias Upmann und G. Klein. 2007. Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58: 354–355.","din1505-2-1":"Langen, M. ; Peters, U. ; Upmann, Matthias ; Klein, G.: Genotypisierung von Campylobacter spp. In der Lebensmittelkette. In: Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) Bd. 58 (2007), S. 354–355","van":"Langen M, Peters U, Upmann M, Klein G. Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL). 2007;58:354–5.","ama":"Langen M, Peters U, Upmann M, Klein G. Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL). 2007;58:354-355.","ufg":"Langen, M. u. a.: Genotypisierung von Campylobacter spp. In der Lebensmittelkette, in: Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58 (2007), S. 354–355.","havard":"M. Langen, U. Peters, M. Upmann, G. Klein, Genotypisierung von Campylobacter spp. In der Lebensmittelkette, Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL). 58 (2007) 354–355.","bjps":"Langen M et al. (2007) Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58, 354–355.","mla":"Langen, M., et al. “Genotypisierung von Campylobacter spp. In der Lebensmittelkette.” Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL), vol. 58, 2007, pp. 354–55.","apa":"Langen, M., Peters, U., Upmann, M., & Klein, G. (2007). Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL), 58, 354–355.","ieee":"M. Langen, U. Peters, M. Upmann, and G. Klein, “Genotypisierung von Campylobacter spp. In der Lebensmittelkette,” Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL), vol. 58, pp. 354–355, 2007.","chicago":"Langen, M., U. Peters, Matthias Upmann, and G. Klein. “Genotypisierung von Campylobacter spp. In der Lebensmittelkette.” Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58 (2007): 354–55."},"volume":58,"publication_status":"published","title":"Genotypisierung von Campylobacter spp. In der Lebensmittelkette","status":"public","page":"354-355","author":[{"last_name":"Langen","first_name":"M.","full_name":"Langen, M."},{"full_name":"Peters, U.","last_name":"Peters","first_name":"U."},{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"},{"last_name":"Klein","full_name":"Klein, G.","first_name":"G."}],"year":"2007","department":[{"_id":"DEP4019"}],"user_id":"83778","date_updated":"2024-05-17T12:18:19Z","intvolume":" 58","publication":"Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL)","date_created":"2020-05-22T13:20:27Z","type":"journal_article","language":[{"iso":"ger"}],"_id":"2493"},{"language":[{"iso":"eng"}],"_id":"2494","user_id":"83778","date_updated":"2024-05-17T12:18:42Z","date_created":"2020-05-22T13:27:14Z","type":"conference_abstract","status":"public","year":"2007","author":[{"full_name":"Al-Masri, A.-N.","first_name":"A.-N.","last_name":"Al-Masri"},{"last_name":"Reich","first_name":"R.","full_name":"Reich, R."},{"first_name":"L.","full_name":"Beckmann, L.","last_name":"Beckmann"},{"first_name":"V.","last_name":"Atanassova","full_name":"Atanassova, V."},{"first_name":"G.","full_name":"Klein, G.","last_name":"Klein"},{"last_name":"Upmann","id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias"}],"department":[{"_id":"DEP4019"}],"conference":{"start_date":"2007-09-25","end_date":"2007-09-28","location":"Garmisch-Partenkirchen ","name":"48. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\""},"citation":{"ama":"Al-Masri AN, Reich R, Beckmann L, Atanassova V, Klein G, Upmann M. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. In: ; 2007.","ieee":"A.-N. Al-Masri, R. Reich, L. Beckmann, V. Atanassova, G. Klein, and M. Upmann, “Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs,” presented at the 48. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen , 2007.","van":"Al-Masri AN, Reich R, Beckmann L, Atanassova V, Klein G, Upmann M. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. In 2007.","bjps":"Al-Masri A-N et al. (2007) Restriktionsenzymanalyse Und Geographische Verteilung von Campylobacter Jejuni-Isolaten Im Einzugsbereich Eines Norddeutschen Geflügelschlachthofs.","havard":"A.-N. Al-Masri, R. Reich, L. Beckmann, V. Atanassova, G. Klein, M. Upmann, Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs, in: 2007.","mla":"Al-Masri, A. N., et al. Restriktionsenzymanalyse Und Geographische Verteilung von Campylobacter Jejuni-Isolaten Im Einzugsbereich Eines Norddeutschen Geflügelschlachthofs. 2007.","ufg":"Al-Masri, A.N. u. a.: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs, in: o. Hg.: o. O. 2007.","apa":"Al-Masri, A.-N., Reich, R., Beckmann, L., Atanassova, V., Klein, G., & Upmann, M. (2007). Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. 48. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen .","chicago":"Al-Masri, A.-N., R. Reich, L. Beckmann, V. Atanassova, G. Klein, and Matthias Upmann. “Restriktionsenzymanalyse Und Geographische Verteilung von Campylobacter Jejuni-Isolaten Im Einzugsbereich Eines Norddeutschen Geflügelschlachthofs,” 2007.","short":"A.-N. Al-Masri, R. Reich, L. Beckmann, V. Atanassova, G. Klein, M. Upmann, in: 2007.","chicago-de":"Al-Masri, A.-N., R. Reich, L. Beckmann, V. Atanassova, G. Klein und Matthias Upmann. 2007. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. In: .","din1505-2-1":"Al-Masri, A.-N. ; Reich, R. ; Beckmann, L. ; Atanassova, V. ; Klein, G. ; Upmann, Matthias: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. In: , 2007"},"title":"Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs"},{"author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"first_name":"G.","last_name":"Klein","full_name":"Klein, G."}],"year":"2007","conference":{"start_date":"2007-09-25","end_date":"2007-09-28","name":"48. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen "},"department":[{"_id":"DEP4019"}],"status":"public","title":"Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR","citation":{"ieee":"M. Upmann and G. Klein, “Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR,” presented at the 48. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen , 2007.","apa":"Upmann, M., & Klein, G. (2007). Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. 48. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen .","chicago":"Upmann, Matthias, and G. Klein. “Nachweisgrenzen Beim Molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) Mittels Real-Time PCR,” 2007.","ama":"Upmann M, Klein G. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: ; 2007.","van":"Upmann M, Klein G. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In 2007.","havard":"M. Upmann, G. Klein, Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR, in: 2007.","mla":"Upmann, Matthias, and G. Klein. Nachweisgrenzen Beim Molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) Mittels Real-Time PCR. 2007.","bjps":"Upmann M and Klein G (2007) Nachweisgrenzen Beim Molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) Mittels Real-Time PCR.","ufg":"Upmann, Matthias/Klein, G.: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR, in: o. Hg.: o. O. 2007.","short":"M. Upmann, G. Klein, in: 2007.","din1505-2-1":"Upmann, Matthias ; Klein, G.: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: , 2007","chicago-de":"Upmann, Matthias und G. Klein. 2007. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: ."},"_id":"2495","language":[{"iso":"eng"}],"date_created":"2020-05-22T13:29:42Z","type":"conference_abstract","user_id":"83778","date_updated":"2024-05-17T12:19:04Z"},{"date_updated":"2024-05-17T12:19:26Z","user_id":"83778","type":"conference","date_created":"2020-05-22T13:32:33Z","_id":"2496","language":[{"iso":"ger"}],"publication_status":"published","citation":{"short":"M. Upmann, C. Rüben, G. Klein, in: 2007.","din1505-2-1":"Upmann, Matthias ; Rüben, C. ; Klein, G.: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: , 2007","chicago-de":"Upmann, Matthias, C. Rüben und G. Klein. 2007. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: .","apa":"Upmann, M., Rüben, C., & Klein, G. (2007). Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. Gistazert-Tagung, Halle (Westf.).","ieee":"M. Upmann, C. Rüben, and G. Klein, “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle,” presented at the Gistazert-Tagung, Halle (Westf.), 2007.","chicago":"Upmann, Matthias, C. Rüben, and G. Klein. “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle,” 2007.","van":"Upmann M, Rüben C, Klein G. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In 2007.","ama":"Upmann M, Rüben C, Klein G. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: ; 2007.","ufg":"Upmann, Matthias/Rüben, C./Klein, G.: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle, in: o. Hg.: o. O. 2007.","bjps":"Upmann M, Rüben C and Klein G (2007) Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle.","havard":"M. Upmann, C. Rüben, G. Klein, Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle, in: 2007.","mla":"Upmann, Matthias, et al. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. 2007."},"title":"Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle","status":"public","conference":{"end_date":"2007-06-06","start_date":"2007-06-05","location":"Halle (Westf.)","name":"Gistazert-Tagung"},"department":[{"_id":"DEP4019"}],"year":"2007","author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"},{"full_name":"Rüben, C.","first_name":"C.","last_name":"Rüben"},{"first_name":"G.","last_name":"Klein","full_name":"Klein, G."}]},{"page":"56-60","status":"public","department":[{"_id":"DEP4019"}],"conference":{"name":"Gistazert-Tagung","location":" Halle (Westf.)","end_date":"2007-06-06","start_date":"2007-06-05"},"author":[{"last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias"},{"last_name":"Rüben","full_name":"Rüben, C.","first_name":"C."},{"first_name":"G.","last_name":"Klein","full_name":"Klein, G."}],"year":"2007","publication_status":"published","citation":{"apa":"Upmann, M., Rüben, C., & Klein, G. (2007). Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In Proc. Gistazert-Tagung (pp. 56–60).","chicago":"Upmann, Matthias, C. Rüben, and G. Klein. “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle.” In Proc. Gistazert-Tagung, 56–60, 2007.","van":"Upmann M, Rüben C, Klein G. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: Proc Gistazert-Tagung. 2007. p. 56–60.","ufg":"Upmann, Matthias/Rüben, C./Klein, G.: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle, in: o. Hg.: Proc. Gistazert-Tagung, o. O. 2007, S. 56–60.","bjps":"Upmann M, Rüben C and Klein G (2007) Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. Proc. Gistazert-Tagung. pp. 56–60.","mla":"Upmann, Matthias, et al. “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle.” Proc. Gistazert-Tagung, 2007, pp. 56–60.","havard":"M. Upmann, C. Rüben, G. Klein, Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle, in: Proc. Gistazert-Tagung, 2007: pp. 56–60.","short":"M. Upmann, C. Rüben, G. Klein, in: Proc. Gistazert-Tagung, 2007, pp. 56–60.","chicago-de":"Upmann, Matthias, C. Rüben und G. Klein. 2007. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: Proc. Gistazert-Tagung, 56–60.","din1505-2-1":"Upmann, Matthias ; Rüben, C. ; Klein, G.: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: Proc. Gistazert-Tagung, 2007, S. 56–60","ieee":"M. Upmann, C. Rüben, and G. Klein, “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle,” in Proc. Gistazert-Tagung, 2007, pp. 56–60.","ama":"Upmann M, Rüben C, Klein G. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: Proc. Gistazert-Tagung. ; 2007:56-60."},"title":"Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle","_id":"2497","language":[{"iso":"ger"}],"date_updated":"2024-05-17T12:19:48Z","user_id":"83778","type":"book_chapter","date_created":"2020-05-22T13:36:02Z","publication":"Proc. Gistazert-Tagung"},{"_id":"2519","language":[{"iso":"eng"}],"intvolume":" 86","date_updated":"2023-03-15T13:49:41Z","user_id":"79260","type":"journal_article","date_created":"2020-05-24T13:15:43Z","publication":"Fleischwirtschaft","page":"21 - 23","status":"public","issue":"7","department":[{"_id":"DEP4000"}],"author":[{"full_name":"Stiebing, Achim","id":"12235","first_name":"Achim","last_name":"Stiebing"},{"full_name":"Weyland, Gerd","first_name":"Gerd","last_name":"Weyland","id":"52116"}],"year":2007,"volume":86,"citation":{"apa":"Stiebing, A., & Weyland, G. (2007). Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft, 86(7), 21–23.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1.” Fleischwirtschaft 86, no. 7 (2007): 21–23.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft. 2007;86(7):21–3.","ufg":"Stiebing, Achim/Weyland, Gerd (2007): Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1, in: Fleischwirtschaft 86 (7), S. 21–23.","bjps":"Stiebing A and Weyland G (2007) Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft 86, 21–23.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1.” Fleischwirtschaft, vol. 86, no. 7, 2007, pp. 21–23.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1, Fleischwirtschaft. 86 (2007) 21–23.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 86 (2007) 21–23.","chicago-de":"Stiebing, Achim und Gerd Weyland. 2007. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft 86, Nr. 7: 21–23.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. In: Fleischwirtschaft Bd. 86 (2007), Nr. 7, S. 21–23","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1,” Fleischwirtschaft, vol. 86, no. 7, pp. 21–23, 2007.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft. 2007;86(7):21-23."},"title":"Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1"},{"language":[{"iso":"eng"}],"_id":"2520","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-24T13:17:10Z","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 86","author":[{"id":"12235","first_name":"Achim","last_name":"Stiebing","full_name":"Stiebing, Achim"},{"first_name":"Gerd","full_name":"Weyland, Gerd","last_name":"Weyland","id":"52116"}],"year":2007,"department":[{"_id":"DEP4000"}],"issue":"8","status":"public","page":"35 - 40","title":"Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2","volume":86,"citation":{"chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2.” Fleischwirtschaft 86, no. 8 (2007): 35–40.","apa":"Stiebing, A., & Weyland, G. (2007). Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft, 86(8), 35–40.","ufg":"Stiebing, Achim/Weyland, Gerd (2007): Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2, in: Fleischwirtschaft 86 (8), S. 35–40.","bjps":"Stiebing A and Weyland G (2007) Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft 86, 35–40.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2, Fleischwirtschaft. 86 (2007) 35–40.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2.” Fleischwirtschaft, vol. 86, no. 8, 2007, pp. 35–40.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft. 2007;86(8):35–40.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. In: Fleischwirtschaft Bd. 86 (2007), Nr. 8, S. 35–40","chicago-de":"Stiebing, Achim und Gerd Weyland. 2007. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft 86, Nr. 8: 35–40.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 86 (2007) 35–40.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2,” Fleischwirtschaft, vol. 86, no. 8, pp. 35–40, 2007.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft. 2007;86(8):35-40."}},{"author":[{"id":"12235","first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing"},{"full_name":"Weyland, Gerd","id":"52116","last_name":"Weyland","first_name":"Gerd"}],"year":2007,"department":[{"_id":"DEP4000"}],"issue":"9","status":"public","page":"83 - 86","title":"Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil","citation":{"apa":"Stiebing, A., & Weyland, G. (2007). Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. Fleischwirtschaft, 86(9), 83–86.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Letzter Teil.” Fleischwirtschaft 86, no. 9 (2007): 83–86.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. Fleischwirtschaft. 2007;86(9):83–6.","bjps":"Stiebing A and Weyland G (2007) Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Letzter Teil. Fleischwirtschaft 86, 83–86.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil, Fleischwirtschaft. 86 (2007) 83–86.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Letzter Teil.” Fleischwirtschaft, vol. 86, no. 9, 2007, pp. 83–86.","ufg":"Stiebing, Achim/Weyland, Gerd (2007): Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil, in: Fleischwirtschaft 86 (9), S. 83–86.","short":"A. Stiebing, G. Weyland, Fleischwirtschaft 86 (2007) 83–86.","chicago-de":"Stiebing, Achim und Gerd Weyland. 2007. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. Fleischwirtschaft 86, Nr. 9: 83–86.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. In: Fleischwirtschaft Bd. 86 (2007), Nr. 9, S. 83–86","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil,” Fleischwirtschaft, vol. 86, no. 9, pp. 83–86, 2007.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. Fleischwirtschaft. 2007;86(9):83-86."},"volume":86,"language":[{"iso":"eng"}],"_id":"2521","publication":"Fleischwirtschaft","date_created":"2020-05-24T13:18:02Z","type":"journal_article","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 86"},{"date_created":"2021-09-18T14:53:44Z","type":"conference_abstract","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","_id":"6446","language":[{"iso":"ger"}],"title":"Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen","citation":{"short":"M. Lilie, P. Wilhelm, U. Müller, V. Walhorn, R. Ros, D. Anselmetti, in: 2007.","chicago-de":"Lilie, M., Patrick Wilhelm, Ulrich Müller, V. Walhorn, R. Ros und D. Anselmetti. 2007. Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. In: .","din1505-2-1":"Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich ; Walhorn, V. ; Ros, R. ; Anselmetti, D.: Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. In: , 2007","apa":"Lilie, M., Wilhelm, P., Müller, U., Walhorn, V., Ros, R., & Anselmetti, D. (2007). Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. Presented at the Poster zur ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik, Zürich.","chicago":"Lilie, M., Patrick Wilhelm, Ulrich Müller, V. Walhorn, R. Ros, and D. Anselmetti. “Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen,” 2007.","van":"Lilie M, Wilhelm P, Müller U, Walhorn V, Ros R, Anselmetti D. Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. In 2007.","ufg":"Lilie, M. et. al. (2007): Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen, in: .","mla":"Lilie, M., et al. Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. 2007.","bjps":"Lilie M et al. (2007) Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen.","havard":"M. Lilie, P. Wilhelm, U. Müller, V. Walhorn, R. Ros, D. Anselmetti, Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen, in: 2007.","ieee":"M. Lilie, P. Wilhelm, U. Müller, V. Walhorn, R. Ros, and D. Anselmetti, “Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen,” presented at the Poster zur ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik, Zürich, 2007.","ama":"Lilie M, Wilhelm P, Müller U, Walhorn V, Ros R, Anselmetti D. Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. In: ; 2007."},"year":2007,"author":[{"full_name":"Lilie, M.","last_name":"Lilie","first_name":"M."},{"id":"12013","full_name":"Wilhelm, Patrick","last_name":"Wilhelm","first_name":"Patrick"},{"last_name":"Müller","full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich"},{"last_name":"Walhorn","first_name":"V.","full_name":"Walhorn, V."},{"last_name":"Ros","full_name":"Ros, R.","first_name":"R."},{"last_name":"Anselmetti","full_name":"Anselmetti, D.","first_name":"D."}],"conference":{"end_date":"2007-03-16","start_date":"2007-03-15","name":"Poster zur ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik","location":"Zürich"},"department":[{"_id":"DEP4009"}],"status":"public"},{"language":[{"iso":"ger"}],"_id":"6447","type":"conference","date_created":"2021-09-18T14:57:28Z","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","year":2007,"author":[{"first_name":"B.","full_name":"Loskand, B.","last_name":"Loskand"},{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119","last_name":"Müller"}],"department":[{"_id":"DEP4009"}],"conference":{"name":"ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik3","location":"Zürich","end_date":"2007-03-16","start_date":"2007-03-15"},"status":"public","title":"Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung","citation":{"ieee":"B. Loskand, M. Lilie, P. Wilhelm, and U. Müller, “Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung,” presented at the ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik3, Zürich, 2007.","ama":"Loskand B, Lilie M, Wilhelm P, Müller U. Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. In: ; 2007.","apa":"Loskand, B., Lilie, M., Wilhelm, P., & Müller, U. (2007). Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. Presented at the ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik3, Zürich.","chicago":"Loskand, B., M. Lilie, Patrick Wilhelm, and Ulrich Müller. “Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung,” 2007.","van":"Loskand B, Lilie M, Wilhelm P, Müller U. Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. In 2007.","bjps":"Loskand B et al. (2007) Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung.","havard":"B. Loskand, M. Lilie, P. Wilhelm, U. Müller, Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung, in: 2007.","mla":"Loskand, B., et al. Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. 2007.","ufg":"Loskand, B. et. al. (2007): Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung, in: .","short":"B. Loskand, M. Lilie, P. Wilhelm, U. Müller, in: 2007.","din1505-2-1":"Loskand, B. ; Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. In: , 2007","chicago-de":"Loskand, B., M. Lilie, Patrick Wilhelm und Ulrich Müller. 2007. Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. In: ."}},{"date_updated":"2023-03-15T13:50:03Z","user_id":"45673","type":"conference","date_created":"2021-09-06T08:21:17Z","_id":"6110","language":[{"iso":"eng"}],"citation":{"din1505-2-1":"Lilie, M. ; Pfaff, R. ; Wilhelm, Patrick ; Müller, Ulrich: Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. In: , 2007","chicago-de":"Lilie, M., R. Pfaff, Patrick Wilhelm und Ulrich Müller. 2007. Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. In: .","short":"M. Lilie, R. Pfaff, P. Wilhelm, U. Müller, in: 2007.","mla":"Lilie, M., et al. Haftkraftuntersuchungen an Bakteriellen Sporen Mittels Eines Vakuum-Druck-Vakuum-Verfahrens Am Beispiel von Bacillus Spp. 2007.","havard":"M. Lilie, R. Pfaff, P. Wilhelm, U. Müller, Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp., in: 2007.","bjps":"Lilie M et al. (2007) Haftkraftuntersuchungen an Bakteriellen Sporen Mittels Eines Vakuum-Druck-Vakuum-Verfahrens Am Beispiel von Bacillus Spp.","ufg":"Lilie, M. et. al. (2007): Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp., in: .","van":"Lilie M, Pfaff R, Wilhelm P, Müller U. Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. In 2007.","chicago":"Lilie, M., R. Pfaff, Patrick Wilhelm, and Ulrich Müller. “Haftkraftuntersuchungen an Bakteriellen Sporen Mittels Eines Vakuum-Druck-Vakuum-Verfahrens Am Beispiel von Bacillus Spp.,” 2007.","apa":"Lilie, M., Pfaff, R., Wilhelm, P., & Müller, U. (2007). Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. Presented at the ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik, Zürich.","ama":"Lilie M, Pfaff R, Wilhelm P, Müller U. Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. In: ; 2007.","ieee":"M. Lilie, R. Pfaff, P. Wilhelm, and U. Müller, “Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp.,” presented at the ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik, Zürich, 2007."},"title":"Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp.","status":"public","department":[{"_id":"DEP4009"},{"_id":"DEP4023"}],"conference":{"location":"Zürich","name":"ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik","start_date":"2007-03-15","end_date":"2007-03-16"},"author":[{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"full_name":"Pfaff, R.","first_name":"R.","last_name":"Pfaff"},{"first_name":"Patrick","id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick"},{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"}],"year":2007},{"date_created":"2021-09-06T08:23:32Z","type":"conference","user_id":"45673","date_updated":"2023-03-15T13:50:03Z","_id":"6111","language":[{"iso":"eng"}],"title":"Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung","citation":{"short":"U. Müller, M. Lilie, P. Wilhelm, in: 2007.","chicago-de":"Müller, Ulrich, M. Lilie und Patrick Wilhelm. 2007. Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. In: .","din1505-2-1":"Müller, Ulrich ; Lilie, M. ; Wilhelm, Patrick: Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. In: , 2007","van":"Müller U, Lilie M, Wilhelm P. Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. In 2007.","ama":"Müller U, Lilie M, Wilhelm P. Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. In: ; 2007.","ufg":"Müller, Ulrich et. al. (2007): Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung, in: .","havard":"U. Müller, M. Lilie, P. Wilhelm, Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung, in: 2007.","bjps":"Müller U, Lilie M and Wilhelm P (2007) Thermisch-Letale Effekte Und Mechanische Ablösung Bei Der Mechanischen Sattdampfentkeimung.","mla":"Müller, Ulrich, et al. Thermisch-Letale Effekte Und Mechanische Ablösung Bei Der Mechanischen Sattdampfentkeimung. 2007.","apa":"Müller, U., Lilie, M., & Wilhelm, P. (2007). Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. Presented at the Tagung der GEFTA (Ges. für Thermische Analyse), Bremerhaven.","ieee":"U. Müller, M. Lilie, and P. Wilhelm, “Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung,” presented at the Tagung der GEFTA (Ges. für Thermische Analyse), Bremerhaven, 2007.","chicago":"Müller, Ulrich, M. Lilie, and Patrick Wilhelm. “Thermisch-Letale Effekte Und Mechanische Ablösung Bei Der Mechanischen Sattdampfentkeimung,” 2007."},"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"},{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick","first_name":"Patrick"}],"year":2007,"conference":{"end_date":"2007-09-14","start_date":"2007-09-12","name":"Tagung der GEFTA (Ges. für Thermische Analyse)","location":"Bremerhaven"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"status":"public"},{"language":[{"iso":"eng"}],"_id":"6112","user_id":"45673","date_updated":"2023-03-15T13:50:03Z","type":"conference","date_created":"2021-09-06T08:25:54Z","status":"public","author":[{"full_name":"Triantafillaki, C.","first_name":"C.","last_name":"Triantafillaki"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"first_name":"V.","last_name":"Jordan","full_name":"Jordan, V."}],"year":2007,"conference":{"name":"Tagung der GEFTA (Ges. für Thermische Analyse)","location":"Bremerhaven","start_date":"2007-09-12","end_date":"2007-09-14"},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"citation":{"chicago-de":"Triantafillaki, C., Ulrich Müller und V. Jordan. 2007. Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. In: .","din1505-2-1":"Triantafillaki, C. ; Müller, Ulrich ; Jordan, V.: Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. In: , 2007","short":"C. Triantafillaki, U. Müller, V. Jordan, in: 2007.","chicago":"Triantafillaki, C., Ulrich Müller, and V. Jordan. “Extraktion Mit Mesophasen – Das Potential von Emulgatoren Zur Phytostoffgewinnung,” 2007.","ieee":"C. Triantafillaki, U. Müller, and V. Jordan, “Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung,” presented at the Tagung der GEFTA (Ges. für Thermische Analyse), Bremerhaven, 2007.","apa":"Triantafillaki, C., Müller, U., & Jordan, V. (2007). Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. Presented at the Tagung der GEFTA (Ges. für Thermische Analyse), Bremerhaven.","havard":"C. Triantafillaki, U. Müller, V. Jordan, Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung, in: 2007.","mla":"Triantafillaki, C., et al. Extraktion Mit Mesophasen – Das Potential von Emulgatoren Zur Phytostoffgewinnung. 2007.","bjps":"Triantafillaki C, Müller U and Jordan V (2007) Extraktion Mit Mesophasen – Das Potential von Emulgatoren Zur Phytostoffgewinnung.","ufg":"Triantafillaki, C. et. al. (2007): Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung, in: .","ama":"Triantafillaki C, Müller U, Jordan V. Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. In: ; 2007.","van":"Triantafillaki C, Müller U, Jordan V. Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. In 2007."},"title":"Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung"},{"status":"public","author":[{"first_name":"C.","last_name":"Triantafillaki","full_name":"Triantafillaki, C."},{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"},{"first_name":"V.","last_name":"Jordan","full_name":"Jordan, V."}],"year":2007,"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"name":"SEPAWA","location":"Würzburg","start_date":"2007-10-10","end_date":"2007-10-12"},"citation":{"short":"C. Triantafillaki, U. Müller, V. Jordan, in: 2007.","chicago-de":"Triantafillaki, C., Ulrich Müller und V. Jordan. 2007. Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. In: .","din1505-2-1":"Triantafillaki, C. ; Müller, Ulrich ; Jordan, V.: Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. In: , 2007","ieee":"C. Triantafillaki, U. Müller, and V. Jordan, “Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen,” presented at the SEPAWA, Würzburg, 2007.","apa":"Triantafillaki, C., Müller, U., & Jordan, V. (2007). Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. Presented at the SEPAWA, Würzburg.","chicago":"Triantafillaki, C., Ulrich Müller, and V. Jordan. “Extraktion von Kosmetisch Interessanten Wirkstoffen Aus Pflanzen Mittels Mesophasen,” 2007.","ama":"Triantafillaki C, Müller U, Jordan V. Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. In: ; 2007.","van":"Triantafillaki C, Müller U, Jordan V. Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. In 2007.","bjps":"Triantafillaki C, Müller U and Jordan V (2007) Extraktion von Kosmetisch Interessanten Wirkstoffen Aus Pflanzen Mittels Mesophasen.","havard":"C. Triantafillaki, U. Müller, V. Jordan, Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen, in: 2007.","mla":"Triantafillaki, C., et al. Extraktion von Kosmetisch Interessanten Wirkstoffen Aus Pflanzen Mittels Mesophasen. 2007.","ufg":"Triantafillaki, C. et. al. (2007): Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen, in: ."},"title":"Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen","language":[{"iso":"eng"}],"_id":"6113","user_id":"45673","date_updated":"2023-03-15T13:50:03Z","type":"conference","date_created":"2021-09-06T08:35:59Z"},{"language":[{"iso":"eng"}],"_id":"6114","type":"conference","date_created":"2021-09-06T08:38:53Z","date_updated":"2023-03-15T13:50:03Z","user_id":"45673","conference":{"end_date":"2007-10-13","start_date":"2007-10-11","location":"Hamburg","name":"GDL-Kongress Lebensmitteltechnologie "},"department":[{"_id":"DEP5023"},{"_id":"DEP4009"}],"author":[{"last_name":"Lilie","first_name":"M.","full_name":"Lilie, M."},{"last_name":"Müller","id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"full_name":"Walhorn, V.","last_name":"Walhorn","first_name":"V."},{"last_name":"Ross","first_name":"R.","full_name":"Ross, R."},{"first_name":"D.","last_name":"Anselmetti","full_name":"Anselmetti, D."},{"last_name":"Friehs","first_name":"K.","full_name":"Friehs, K."},{"full_name":"Flaschel, E.","first_name":"E.","last_name":"Flaschel"}],"year":2007,"status":"public","title":"Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM)","citation":{"ama":"Lilie M, Müller U, Walhorn V, et al. Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). In: ; 2007.","ieee":"M. Lilie et al., “Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM),” presented at the GDL-Kongress Lebensmitteltechnologie , Hamburg, 2007.","chicago-de":"Lilie, M., Ulrich Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs und E. Flaschel. 2007. Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). In: .","din1505-2-1":"Lilie, M. ; Müller, Ulrich ; Walhorn, V. ; Ross, R. ; Anselmetti, D. ; Friehs, K. ; Flaschel, E.: Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). In: , 2007","short":"M. Lilie, U. Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs, E. Flaschel, in: 2007.","ufg":"Lilie, M. et. al. (2007): Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM), in: .","bjps":"Lilie M et al. (2007) Haftkraftuntersuchungen an Bakteriellen.Sporen von Bacillus Spp. in Luft Und Wasser Mittels Rasterkraftmikroskopie (AFM).","mla":"Lilie, M., et al. Haftkraftuntersuchungen an Bakteriellen.Sporen von Bacillus Spp. in Luft Und Wasser Mittels Rasterkraftmikroskopie (AFM). 2007.","havard":"M. Lilie, U. Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs, E. Flaschel, Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM), in: 2007.","van":"Lilie M, Müller U, Walhorn V, Ross R, Anselmetti D, Friehs K, et al. Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). In 2007.","chicago":"Lilie, M., Ulrich Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs, and E. Flaschel. “Haftkraftuntersuchungen an Bakteriellen.Sporen von Bacillus Spp. in Luft Und Wasser Mittels Rasterkraftmikroskopie (AFM),” 2007.","apa":"Lilie, M., Müller, U., Walhorn, V., Ross, R., Anselmetti, D., Friehs, K., & Flaschel, E. (2007). Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). Presented at the GDL-Kongress Lebensmitteltechnologie , Hamburg."}},{"citation":{"ieee":"C. Triantafillaki, U. Müller, and V. Jordan, “Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung,” presented at the GDL-Kongress Lebensmitteltechnologie , Hamburg, 2007.","ama":"Triantafillaki C, Müller U, Jordan V. Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In: ; 2007.","chicago":"Triantafillaki, C., Ulrich Müller, and V. Jordan. “Extraktion Mit Mesophasen – Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung,” 2007.","apa":"Triantafillaki, C., Müller, U., & Jordan, V. (2007). Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Presented at the GDL-Kongress Lebensmitteltechnologie , Hamburg.","ufg":"Triantafillaki, C. et. al. (2007): Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung, in: .","bjps":"Triantafillaki C, Müller U and Jordan V (2007) Extraktion Mit Mesophasen – Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung.","havard":"C. Triantafillaki, U. Müller, V. Jordan, Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung, in: 2007.","mla":"Triantafillaki, C., et al. Extraktion Mit Mesophasen – Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung. 2007.","van":"Triantafillaki C, Müller U, Jordan V. Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In 2007.","chicago-de":"Triantafillaki, C., Ulrich Müller und V. Jordan. 2007. Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In: .","din1505-2-1":"Triantafillaki, C. ; Müller, Ulrich ; Jordan, V.: Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In: , 2007","short":"C. Triantafillaki, U. Müller, V. Jordan, in: 2007."},"title":"Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"conference":{"end_date":"2007-10-13","start_date":"2007-10-11","name":"GDL-Kongress Lebensmitteltechnologie ","location":"Hamburg"},"author":[{"full_name":"Triantafillaki, C.","first_name":"C.","last_name":"Triantafillaki"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"last_name":"Jordan","first_name":"V.","full_name":"Jordan, V."}],"year":2007,"date_updated":"2023-03-15T13:50:03Z","user_id":"45673","date_created":"2021-09-06T08:41:14Z","type":"conference_abstract","_id":"6115","language":[{"iso":"eng"}]},{"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"},{"first_name":"C.","full_name":"Triantafillaki, C.","last_name":"Triantafillaki"},{"first_name":"V.","full_name":"Jordan, V.","last_name":"Jordan"}],"year":2007,"conference":{"location":"Aachen","name":"ProcessNet Jahrestagung 2007","end_date":"2007-10-18","start_date":"2007-10-16"},"department":[{"_id":"DEP4009"},{"_id":"DEP4023"}],"status":"public","title":"Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung","citation":{"ieee":"U. Müller, C. Triantafillaki, and V. Jordan, “Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung,” presented at the ProcessNet Jahrestagung 2007, Aachen, 2007.","ama":"Müller U, Triantafillaki C, Jordan V. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In: ; 2007.","short":"U. Müller, C. Triantafillaki, V. Jordan, in: 2007.","chicago-de":"Müller, Ulrich, C. Triantafillaki und V. Jordan. 2007. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In: .","din1505-2-1":"Müller, Ulrich ; Triantafillaki, C. ; Jordan, V.: Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In: , 2007","apa":"Müller, U., Triantafillaki, C., & Jordan, V. (2007). Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Presented at the ProcessNet Jahrestagung 2007, Aachen.","chicago":"Müller, Ulrich, C. Triantafillaki, and V. Jordan. “Extraktion Mit Mesophasen – Auswahl Geeigneter Emulgatoren Zur Phytostoffgewinnung,” 2007.","van":"Müller U, Triantafillaki C, Jordan V. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In 2007.","mla":"Müller, Ulrich, et al. Extraktion Mit Mesophasen – Auswahl Geeigneter Emulgatoren Zur Phytostoffgewinnung. 2007.","bjps":"Müller U, Triantafillaki C and Jordan V (2007) Extraktion Mit Mesophasen – Auswahl Geeigneter Emulgatoren Zur Phytostoffgewinnung.","havard":"U. Müller, C. Triantafillaki, V. Jordan, Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung, in: 2007.","ufg":"Müller, Ulrich et. al. (2007): Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung, in: ."},"_id":"6116","language":[{"iso":"eng"}],"date_created":"2021-09-06T08:43:38Z","type":"conference","user_id":"45673","date_updated":"2023-03-15T13:50:03Z"},{"citation":{"bjps":"Müller U (2007) Entkeimungsverfahren Fester Substanzen – Eine Kurze Übersicht.","havard":"U. Müller, Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht, in: 2007.","mla":"Müller, Ulrich. Entkeimungsverfahren Fester Substanzen – Eine Kurze Übersicht. 2007.","ufg":"Müller, Ulrich (2007): Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht, in: .","ama":"Müller U. Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. In: ; 2007.","van":"Müller U. Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. In 2007.","chicago":"Müller, Ulrich. “Entkeimungsverfahren Fester Substanzen – Eine Kurze Übersicht,” 2007.","ieee":"U. Müller, “Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht,” presented at the 5. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2007.","apa":"Müller, U. (2007). Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. Presented at the 5. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo.","din1505-2-1":"Müller, Ulrich: Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. In: , 2007","chicago-de":"Müller, Ulrich. 2007. Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. In: .","short":"U. Müller, in: 2007."},"title":"Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht","status":"public","year":2007,"author":[{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"department":[{"_id":"DEP4009"},{"_id":"DEP4023"}],"conference":{"end_date":"2007-11-30","start_date":"2007-11-30","name":"5. Lemgoer Nachmittag zu Entkeimungsfragen","location":"Lemgo"},"user_id":"45673","date_updated":"2023-03-15T13:50:03Z","type":"conference","date_created":"2021-09-06T08:44:55Z","language":[{"iso":"eng"}],"_id":"6117"},{"department":[{"_id":"DEP4009"}],"year":2007,"author":[{"first_name":"M.","last_name":"Lilie","full_name":"Lilie, M."},{"first_name":"S.","last_name":"Hein","full_name":"Hein, S."},{"first_name":"P.","last_name":"Wilhelm","full_name":"Wilhelm, P."},{"last_name":"Müller","id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich"}],"page":"190-193","status":"public","title":"Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention","citation":{"chicago":"Lilie, M., S. Hein, P. Wilhelm, and Ulrich Müller. “Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention.” International Journal of Food Science and Technology 42 (2007): 190–93.","apa":"Lilie, M., Hein, S., Wilhelm, P., & Müller, U. (2007). Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology, 42, 190–193.","ufg":"Lilie, M. et. al. (2007): Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention, in: International Journal of Food Science and Technology 42, S. 190–193.","havard":"M. Lilie, S. Hein, P. Wilhelm, U. Müller, Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention, International Journal of Food Science and Technology. 42 (2007) 190–193.","mla":"Lilie, M., et al. “Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention.” International Journal of Food Science and Technology, vol. 42, 2007, pp. 190–93.","bjps":"Lilie M et al. (2007) Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology 42, 190–193.","van":"Lilie M, Hein S, Wilhelm P, Müller U. Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology. 2007;42:190–3.","chicago-de":"Lilie, M., S. Hein, P. Wilhelm und Ulrich Müller. 2007. Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology 42: 190–193.","din1505-2-1":"Lilie, M. ; Hein, S. ; Wilhelm, P. ; Müller, Ulrich: Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. In: International Journal of Food Science and Technology Bd. 42 (2007), S. 190–193","short":"M. Lilie, S. Hein, P. Wilhelm, U. Müller, International Journal of Food Science and Technology 42 (2007) 190–193.","ieee":"M. Lilie, S. Hein, P. Wilhelm, and U. Müller, “Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention,” International Journal of Food Science and Technology, vol. 42, pp. 190–193, 2007.","ama":"Lilie M, Hein S, Wilhelm P, Müller U. Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology. 2007;42:190-193."},"volume":42,"_id":"6203","language":[{"iso":"ger"}],"date_created":"2021-09-14T09:19:55Z","type":"journal_article","publication":"International Journal of Food Science and Technology","intvolume":" 42","date_updated":"2023-03-15T13:50:04Z","user_id":"74222"},{"title":"Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung","volume":79,"citation":{"ieee":"U. Müller, C. Triantafillaki, and V. Jordan, “Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung,” Chem.-Ing.-Tech., vol. 79, no. 9, p. 1363, 2007.","ama":"Müller U, Triantafillaki C, Jordan V. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem-Ing-Tech. 2007;79(9):1363.","apa":"Müller, U., Triantafillaki, C., & Jordan, V. (2007). Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem.-Ing.-Tech., 79(9), 1363.","chicago":"Müller, Ulrich, C. Triantafillaki, and V. Jordan. “Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung.” Chem.-Ing.-Tech. 79, no. 9 (2007): 1363.","van":"Müller U, Triantafillaki C, Jordan V. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem-Ing-Tech. 2007;79(9):1363.","bjps":"Müller U, Triantafillaki C and Jordan V (2007) Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem.-Ing.-Tech. 79, 1363.","mla":"Müller, Ulrich, et al. “Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung.” Chem.-Ing.-Tech., vol. 79, no. 9, 2007, p. 1363.","havard":"U. Müller, C. Triantafillaki, V. Jordan, Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung, Chem.-Ing.-Tech. 79 (2007) 1363.","ufg":"Müller, Ulrich et. al. (2007): Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung, in: Chem.-Ing.-Tech. 79 (9), S. 1363.","short":"U. Müller, C. Triantafillaki, V. Jordan, Chem.-Ing.-Tech. 79 (2007) 1363.","din1505-2-1":"Müller, Ulrich ; Triantafillaki, C. ; Jordan, V.: Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In: Chem.-Ing.-Tech. Bd. 79 (2007), Nr. 9, S. 1363","chicago-de":"Müller, Ulrich, C. Triantafillaki und V. Jordan. 2007. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem.-Ing.-Tech. 79, Nr. 9: 1363."},"issue":"9","department":[{"_id":"DEP4009"}],"author":[{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"first_name":"C.","last_name":"Triantafillaki","full_name":"Triantafillaki, C."},{"last_name":"Jordan","full_name":"Jordan, V.","first_name":"V."}],"year":2007,"page":"1363","status":"public","date_created":"2021-09-14T09:22:13Z","type":"journal_article","publication":"Chem.-Ing.-Tech.","intvolume":" 79","date_updated":"2023-03-15T13:50:04Z","user_id":"74222","_id":"6204","language":[{"iso":"ger"}]},{"publication_identifier":{"isbn":["978-3-527-31222-1"],"eisbn":["978-3-527-61114-0"]},"type":"book_editor","date_created":"2020-06-02T08:34:36Z","editor":[{"last_name":"Kutz","id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd"},{"last_name":"Wolff","first_name":"Armin","full_name":"Wolff, Armin"}],"user_id":"83781","date_updated":"2024-11-26T10:11:39Z","_id":"2735","doi":"10.1002/9783527611133","place":"Weinheim","language":[{"iso":"ger"}],"title":"Pharmazeutische Produkte und Verfahren","citation":{"ieee":"G. Kutz and A. Wolff, Eds., Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. , 2007. doi: 10.1002/9783527611133.","ama":"Kutz G, Wolff A, eds. Pharmazeutische Produkte und Verfahren. Wiley-VCH-Verl. ; 2007. doi:10.1002/9783527611133","short":"G. Kutz, A. Wolff, eds., Pharmazeutische Produkte und Verfahren, Wiley-VCH-Verl. , Weinheim, 2007.","din1505-2-1":"Kutz, G. ; Wolff, A. (Hrsg.): Pharmazeutische Produkte und Verfahren. Weinheim : Wiley-VCH-Verl. , 2007","chicago-de":"Kutz, Gerd und Armin Wolff, Hrsg. 2007. Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. . doi:10.1002/9783527611133, .","apa":"Kutz, G., & Wolff, A. (Eds.). (2007). Pharmazeutische Produkte und Verfahren. Wiley-VCH-Verl. . https://doi.org/10.1002/9783527611133","chicago":"Kutz, Gerd, and Armin Wolff, eds. Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. , 2007. https://doi.org/10.1002/9783527611133.","van":"Kutz G, Wolff A, editors. Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. ; 2007. 445 p.","ufg":"Kutz, Gerd/Wolff, Armin: Pharmazeutische Produkte und Verfahren, Weinheim 2007.","havard":"G. Kutz, A. Wolff, eds., Pharmazeutische Produkte und Verfahren, Wiley-VCH-Verl. , Weinheim, 2007.","bjps":"Kutz G and Wolff A (eds) (2007) Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. .","mla":"Kutz, Gerd, and Armin Wolff, editors. Pharmazeutische Produkte und Verfahren. Wiley-VCH-Verl. , 2007, https://doi.org/10.1002/9783527611133."},"publication_status":"published","abstract":[{"lang":"eng","text":"Dieses Buch bietet einen umfassenden Überblick über die Anforderungen an pharmazeutische Produkte und Herstellungsverfahren. Es beschreibt detailliert die Prozesse, Produktionstechniken und -anlagen sowie die begleitenden Qualifizierungs- und Validierungsmaßnahmen.\r\n"}],"year":"2007","department":[{"_id":"DEP4022"}],"publisher":"Wiley-VCH-Verl. ","status":"public","page":"445"},{"type":"conference_editor_article","user_id":"45666","doi":"10.1007/978-1-4020-5476-1_84","_id":"2814","place":"Dordrecht","series_title":"ESACT Proceedings","publication_status":"published","conference":{"start_date":"2005-06-05","end_date":"2005-06-08","location":"Harrogate, UK","name":"19th ESACT Meeting"},"department":[{"_id":"DEP4021"}],"publisher":"Springer","date_created":"2020-06-04T13:02:21Z","publication_identifier":{"isbn":["978-1-402-05475-4"]},"publication":"Cell Technology for Cell Products","date_updated":"2023-03-15T13:49:43Z","language":[{"iso":"eng"}],"extern":"1","title":"Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller","volume":"vol. 3","citation":{"chicago-de":"Pörtner, Ralf, Björn Frahm, Paul Lane, Axel Munack, Kathrin Kühn und Volker C. Hass. 2007. Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller. Cell Technology for Cell Products. Bd. 3. ESACT Proceedings. Dordrecht: Springer. doi:10.1007/978-1-4020-5476-1_84, .","din1505-2-1":"Pörtner, Ralf ; Frahm, Björn ; Lane, Paul ; Munack, Axel ; Kühn, Kathrin ; Hass, Volker C.: Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller, ESACT Proceedings. Bd. 3. Dordrecht : Springer, 2007","short":"R. Pörtner, B. Frahm, P. Lane, A. Munack, K. Kühn, V.C. Hass, Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller, Springer, Dordrecht, 2007.","ufg":"Pörtner, Ralf et. al. (2007): Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller (=ESACT Proceedings 3), Dordrecht.","bjps":"Pörtner R et al. (2007) Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller. Dordrecht: Springer.","havard":"R. Pörtner, B. Frahm, P. Lane, A. Munack, K. Kühn, V.C. Hass, Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller, Springer, Dordrecht, 2007.","mla":"Pörtner, Ralf, et al. “Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller.” Cell Technology for Cell Products, vol. 3, Springer, 2007, pp. 497–501, doi:10.1007/978-1-4020-5476-1_84.","van":"Pörtner R, Frahm B, Lane P, Munack A, Kühn K, Hass VC. Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller. Cell Technology for Cell Products. Dordrecht: Springer; 2007. (ESACT Proceedings; vol. 3).","ama":"Pörtner R, Frahm B, Lane P, Munack A, Kühn K, Hass VC. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller. Vol 3. Dordrecht: Springer; 2007:497-501. doi:10.1007/978-1-4020-5476-1_84","chicago":"Pörtner, Ralf, Björn Frahm, Paul Lane, Axel Munack, Kathrin Kühn, and Volker C. Hass. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller. Cell Technology for Cell Products. Vol. 3. ESACT Proceedings. Dordrecht: Springer, 2007. https://doi.org/10.1007/978-1-4020-5476-1_84.","apa":"Pörtner, R., Frahm, B., Lane, P., Munack, A., Kühn, K., & Hass, V. C. (2007). Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller. Cell Technology for Cell Products (Vol. 3, pp. 497–501). Dordrecht: Springer. https://doi.org/10.1007/978-1-4020-5476-1_84","ieee":"R. Pörtner, B. Frahm, P. Lane, A. Munack, K. Kühn, and V. C. Hass, Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller, vol. 3. Dordrecht: Springer, 2007, pp. 497–501."},"author":[{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"},{"first_name":"Björn","full_name":"Frahm, Björn","id":"45666","last_name":"Frahm"},{"full_name":"Lane, Paul","first_name":"Paul","last_name":"Lane"},{"full_name":"Munack, Axel","first_name":"Axel","last_name":"Munack"},{"last_name":"Kühn","first_name":"Kathrin","full_name":"Kühn, Kathrin"},{"full_name":"Hass, Volker C.","first_name":"Volker C.","last_name":"Hass"}],"year":2007,"page":"497-501","status":"public"},{"_id":"2830","language":[{"iso":"eng"}],"publication":"Chemie-Ingenieur-Technik","date_created":"2020-06-04T15:03:23Z","type":"journal_article","intvolume":" 79","user_id":"45673","date_updated":"2023-03-15T13:49:43Z","issue":"9","year":2007,"author":[{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"},{"full_name":"Jordan, Volkmar","first_name":"Volkmar","last_name":"Jordan"},{"last_name":"Triantafillaki","first_name":"C.","full_name":"Triantafillaki, C."}],"department":[{"_id":"DEP4009"}],"status":"public","page":"1363","title":"Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung","citation":{"chicago-de":"Müller, Ulrich, Volkmar Jordan und C. Triantafillaki. 2007. Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Chemie-Ingenieur-Technik 79, Nr. 9: 1363.","din1505-2-1":"Müller, Ulrich ; Jordan, Volkmar ; Triantafillaki, C.: Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In: Chemie-Ingenieur-Technik Bd. 79 (2007), Nr. 9, S. 1363","short":"U. Müller, V. Jordan, C. Triantafillaki, Chemie-Ingenieur-Technik 79 (2007) 1363.","chicago":"Müller, Ulrich, Volkmar Jordan, and C. Triantafillaki. “Extraktion Mit Mesophasen -Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung.” Chemie-Ingenieur-Technik 79, no. 9 (2007): 1363.","apa":"Müller, U., Jordan, V., & Triantafillaki, C. (2007). Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Chemie-Ingenieur-Technik, 79(9), 1363.","ufg":"Müller, Ulrich et. al. (2007): Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung, in: Chemie-Ingenieur-Technik 79 (9), S. 1363.","mla":"Müller, Ulrich, et al. “Extraktion Mit Mesophasen -Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung.” Chemie-Ingenieur-Technik, vol. 79, no. 9, 2007, p. 1363.","bjps":"Müller U, Jordan V and Triantafillaki C (2007) Extraktion Mit Mesophasen -Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung. Chemie-Ingenieur-Technik 79, 1363.","havard":"U. Müller, V. Jordan, C. Triantafillaki, Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung, Chemie-Ingenieur-Technik. 79 (2007) 1363.","van":"Müller U, Jordan V, Triantafillaki C. Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Chemie-Ingenieur-Technik. 2007;79(9):1363.","ieee":"U. Müller, V. Jordan, and C. Triantafillaki, “Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung,” Chemie-Ingenieur-Technik, vol. 79, no. 9, p. 1363, 2007.","ama":"Müller U, Jordan V, Triantafillaki C. Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Chemie-Ingenieur-Technik. 2007;79(9):1363."},"volume":79},{"status":"public","page":"190-193","publisher":"WILEY-VCH Verlag GmbH & Co. KGaA","year":2007,"author":[{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"full_name":"Hein, Sven","first_name":"Sven","last_name":"Hein"},{"full_name":"Lilie, Markus","last_name":"Lilie","first_name":"Markus"},{"full_name":"Wilhelm, Patrick","first_name":"Patrick","last_name":"Wilhelm","id":"12013"}],"department":[{"_id":"DEP4009"}],"volume":42,"citation":{"ama":"Müller U, Hein S, Lilie M, Wilhelm P. Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology. 2007;42:190-193. doi:10.1111/j.1365-2621.2006.01204.x","ieee":"U. Müller, S. Hein, M. Lilie, and P. Wilhelm, “Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention,” International Journal of Food Science and Technology, vol. 42, pp. 190–193, 2007, doi: 10.1111/j.1365-2621.2006.01204.x.","ufg":"Müller, Ulrich u. a.: Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention, in: International Journal of Food Science and Technology 42 (2007), S. 190–193.","mla":"Müller, Ulrich, et al. “Decontamination of Spices by Combining Mechanical and Thermal Effects - an Alternative Approach for Quality Retention.” International Journal of Food Science and Technology, vol. 42, 2007, pp. 190–93, https://doi.org/10.1111/j.1365-2621.2006.01204.x.","bjps":"Müller U et al. (2007) Decontamination of Spices by Combining Mechanical and Thermal Effects - an Alternative Approach for Quality Retention. International Journal of Food Science and Technology 42, 190–193.","havard":"U. Müller, S. Hein, M. Lilie, P. Wilhelm, Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention, International Journal of Food Science and Technology. 42 (2007) 190–193.","van":"Müller U, Hein S, Lilie M, Wilhelm P. Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology. 2007;42:190–3.","chicago":"Müller, Ulrich, Sven Hein, Markus Lilie, and Patrick Wilhelm. “Decontamination of Spices by Combining Mechanical and Thermal Effects - an Alternative Approach for Quality Retention.” International Journal of Food Science and Technology 42 (2007): 190–93. https://doi.org/10.1111/j.1365-2621.2006.01204.x.","apa":"Müller, U., Hein, S., Lilie, M., & Wilhelm, P. (2007). Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology, 42, 190–193. https://doi.org/10.1111/j.1365-2621.2006.01204.x","din1505-2-1":"Müller, Ulrich ; Hein, Sven ; Lilie, Markus ; Wilhelm, Patrick: Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. In: International Journal of Food Science and Technology Bd. 42, WILEY-VCH Verlag GmbH & Co. KGaA (2007), S. 190–193","chicago-de":"Müller, Ulrich, Sven Hein, Markus Lilie und Patrick Wilhelm. 2007. Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology 42: 190–193. doi:10.1111/j.1365-2621.2006.01204.x, .","short":"U. Müller, S. Hein, M. Lilie, P. Wilhelm, International Journal of Food Science and Technology 42 (2007) 190–193."},"publication_status":"published","title":"Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention","language":[{"iso":"eng"}],"_id":"2834","doi":"10.1111/j.1365-2621.2006.01204.x","user_id":"12013","date_updated":"2023-03-15T13:49:43Z","intvolume":" 42","publication":"International Journal of Food Science and Technology","publication_identifier":{"issn":["1365-2621"]},"type":"journal_article","date_created":"2020-06-04T15:13:34Z"},{"extern":"1","title":"Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component","application_number":" \t102006008687 ","citation":{"ama":"Brod H, Frahm B, Kauling J, Rose R. Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component. 2007.","van":"Brod H, Frahm B, Kauling J, Rose R. Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component. 2007.","mla":"Brod, Helmut, et al. Procedure for Gassing of Liquid for Cell Cultures, Comprises Exchanging of Gas over Immersed Membrane Surfaces and Controlling the Gassing Rate Change of the Gas Concentration and/or Pressure of the Gas or Gas Mixture or Gas Component. 2007.","havard":"H. Brod, B. Frahm, J. Kauling, R. Rose, Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component, (2007).","bjps":"Brod H et al. (2007) Procedure for Gassing of Liquid for Cell Cultures, Comprises Exchanging of Gas over Immersed Membrane Surfaces and Controlling the Gassing Rate Change of the Gas Concentration and/or Pressure of the Gas or Gas Mixture or Gas Component.","ufg":"Brod, Helmut et. al. (2007): Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component.","ieee":"H. Brod, B. Frahm, J. Kauling, and R. Rose, “Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component.” 2007.","apa":"Brod, H., Frahm, B., Kauling, J., & Rose, R. (2007). Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component.","chicago":"Brod, Helmut, Björn Frahm, Jörg Kauling, and Reinhold Rose. “Procedure for Gassing of Liquid for Cell Cultures, Comprises Exchanging of Gas over Immersed Membrane Surfaces and Controlling the Gassing Rate Change of the Gas Concentration and/or Pressure of the Gas or Gas Mixture or Gas Component,” 2007.","short":"H. Brod, B. Frahm, J. Kauling, R. Rose, (2007).","din1505-2-1":"Brod, Helmut ; Frahm, Björn ; Kauling, Jörg ; Rose, Reinhold: Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component (2007)","chicago-de":"Brod, Helmut, Björn Frahm, Jörg Kauling und Reinhold Rose. 2007. Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component."},"department":[{"_id":"DEP4021"}],"year":2007,"author":[{"last_name":"Brod","first_name":"Helmut","full_name":"Brod, Helmut"},{"last_name":"Frahm","full_name":"Frahm, Björn","id":"45666","first_name":"Björn"},{"first_name":"Jörg","last_name":"Kauling","full_name":"Kauling, Jörg"},{"last_name":"Rose","first_name":"Reinhold","full_name":"Rose, Reinhold"}],"main_file_link":[{"url":"https://depatisnet.dpma.de/DepatisNet/depatisnet?action=bibdat&docid=DE102006008687A1","open_access":"1"}],"abstract":[{"lang":"eng","text":"The procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces like hoses, cylinders or modules, and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component flowing into/out of the area within the membrane surface. The membrane surface represents any rotatingly oscillating movement in the liquid. The gassing rate, transfer efficiency, mixing time and/or shear stress are controlled by change of the movement like amplitude and the equivalent number of revolutions. The procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces like hoses, cylinders or modules, and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component flowing into/out of the area within the membrane surface. The membrane surface represents any rotatingly oscillating movement in the liquid. The gassing rate, transfer efficiency, mixing time and/or shear stress are controlled by change of the movement like amplitude, the equivalent number of revolutions, acceleration of the membrane surface, the delay of the membrane surface, the interruption of the movement or discontinuity. The course of motion is not restricted to recurring samples. The material transfer is increased by mounting of immovable current interfering elements. The disturb of the current forms by the rotatingly oscillating movement of the membrane surfaces. The supply of the membrane surface is undertaken with the help of flexible hoses or turning seals for the supply and discharge of gas. The membrane surface is used for the production of micro-bubbles or gas bubbles in the liquid. Rotor arms rotate in one of the rotation directions curved around the drive shaft. An independent claim is included for a device for gassing of liquid for cell cultures. "},{"lang":"ger","text":"Die Erfindung betrifft ein Verfahren und eine Vorrichtung zur blasenfreien Begasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen. "}],"application_date":"2006-02-24","status":"public","publication_date":"2007-08-30","type":"patent","date_created":"2020-06-05T13:41:13Z","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","oa":"1","ipn":"DE102006008687A1","ipc":"C12M 1/04 ","alternative_title":["Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten"],"_id":"2870"},{"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","date_created":"2020-06-05T13:57:51Z","type":"patent","_id":"2871","ipn":"WO002007121958A1","ipc":"B01J 19/28","alternative_title":["One-trip plastic reactor for bio-technological and pharmaceutical production applications rotates and oscillates on a vertical shaft"],"application_number":"2007003521 ","citation":{"van":"Brod H, Frahm B, Kauling J, Poggel M, Rose R, Schmidt S. Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen. 2007.","bjps":"Brod H et al. (2007) Verfahren Und Vorrichtung Zur Be- Und Entgasung von Flüssigkeiten, Insbesondere in Der Biotechnologie Und Speziell von Zellkulturen.","mla":"Brod, Helmut, et al. Verfahren Und Vorrichtung Zur Be- Und Entgasung von Flüssigkeiten, Insbesondere in Der Biotechnologie Und Speziell von Zellkulturen. 2007.","havard":"H. Brod, B. Frahm, J. Kauling, M. Poggel, R. Rose, S. Schmidt, Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen, (2007).","ufg":"Brod, Helmut et. al. (2007): Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen.","apa":"Brod, H., Frahm, B., Kauling, J., Poggel, M., Rose, R., & Schmidt, S. (2007). Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen.","chicago":"Brod, Helmut, Björn Frahm, Jörg Kauling, Martin Poggel, Reinhold Rose, and Sebastian Schmidt. “Verfahren Und Vorrichtung Zur Be- Und Entgasung von Flüssigkeiten, Insbesondere in Der Biotechnologie Und Speziell von Zellkulturen,” 2007.","short":"H. Brod, B. Frahm, J. Kauling, M. Poggel, R. Rose, S. Schmidt, (2007).","chicago-de":"Brod, Helmut, Björn Frahm, Jörg Kauling, Martin Poggel, Reinhold Rose und Sebastian Schmidt. 2007. Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen.","din1505-2-1":"Brod, Helmut ; Frahm, Björn ; Kauling, Jörg ; Poggel, Martin ; Rose, Reinhold ; Schmidt, Sebastian : Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen (2007)","ama":"Brod H, Frahm B, Kauling J, Poggel M, Rose R, Schmidt S. Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen. 2007.","ieee":"H. Brod, B. Frahm, J. Kauling, M. Poggel, R. Rose, and S. Schmidt, “Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen.” 2007."},"extern":"1","title":"Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen","page":"56","status":"public","publication_date":"2007-11-01","department":[{"_id":"DEP4021"}],"year":2007,"author":[{"full_name":"Brod, Helmut","first_name":"Helmut","last_name":"Brod"},{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"},{"first_name":"Jörg","full_name":"Kauling, Jörg","last_name":"Kauling"},{"first_name":"Martin","full_name":"Poggel, Martin","last_name":"Poggel"},{"full_name":"Rose, Reinhold","first_name":"Reinhold","last_name":"Rose"},{"last_name":"Schmidt","full_name":"Schmidt, Sebastian ","first_name":"Sebastian "}],"abstract":[{"text":"Gegenstand der Erfindung ist ein um seine ortsfeste, bevorzugt vertikale Achse oszillatorischrotierend angetriebener Reaktor für bevorzugt biotechnologische und pharmazeutische Anwendungen. Mit seinen prozessintensivierenden Eigenschaften für das Mischen, das Suspendieren, den Gasstofftransport, die Wärmeübertragung, die Bestrahlung und die Partikelrückhaltung wird die Anwendbarkeit im großtechnischen Maßstab gewährleistet. Der ohne Wellenabdichtung auskommende Reaktor erlaubt eine steriltechnisch besonders robuste Produktion unter Verzicht auf eine Reinigung und Reinigungsvalidierung erfordert, wenn der Reaktor als Einwegreaktor ausgeführt ist. ","lang":"ger"},{"text":"The subject matter of the invention is a reactor, driven about its fixed, preferably vertical, axis in an oscillatory/rotating manner, for preferably biotechnological and pharmaceutical applications. With its process-intensifying properties for mixing, suspending, gas transport, heat transfer, irradiation and particle retention, the applicability is ensured on a commercial scale. The reactor, which does not need a shaft seal, permits especially robust production with respect to sterile requirements while dispensing with cleaning and cleaning validation if the reactor is designed as a one-way reactor. ","lang":"eng"}],"application_date":"2007-04-23"},{"status":"public","conference":{"end_date":"2007-03-06","start_date":"2007-03-05","name":"GVC Fachausschuss Mischvorgänge","location":"Würzburg, Germany"},"department":[{"_id":"DEP4021"}],"author":[{"full_name":"Brod, Helmut","last_name":"Brod","first_name":"Helmut"},{"first_name":"Björn","id":"45666","last_name":"Frahm","full_name":"Frahm, Björn"},{"last_name":"Kauling","full_name":"Kauling, Jörg","first_name":"Jörg"}],"year":2007,"citation":{"chicago-de":"Brod, Helmut, Björn Frahm und Jörg Kauling. 2007. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.","din1505-2-1":"Brod, Helmut ; Frahm, Björn ; Kauling, Jörg: Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007","short":"H. Brod, B. Frahm, J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007.","havard":"H. Brod, B. Frahm, J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007.","mla":"Brod, Helmut, et al. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.","bjps":"Brod H, Frahm B and Kauling J (2007) Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. .","ufg":"Brod, Helmut et. al. (2007): Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.","ama":"Brod H, Frahm B, Kauling J. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.; 2007.","van":"Brod H, Frahm B, Kauling J. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.","chicago":"Brod, Helmut, Björn Frahm, and Jörg Kauling. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007.","ieee":"H. Brod, B. Frahm, and J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.","apa":"Brod, H., Frahm, B., & Kauling, J. (2007). Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. Presented at the GVC Fachausschuss Mischvorgänge, Würzburg, Germany."},"extern":"1","title":"Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen","_id":"2909","language":[{"iso":"ger"}],"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","type":"conference_speech","date_created":"2020-06-10T13:47:31Z"},{"language":[{"iso":"ger"}],"_id":"2910","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","type":"conference_speech","date_created":"2020-06-10T13:54:43Z","status":"public","conference":{"start_date":"2007-05-14","end_date":"2007-05-16","location":"Osnabrück, Germany","name":"GVC / DECHEMA Vortrags- und Diskussionstagung „Aufarbeitung biotechnologischer Produkte\""},"department":[{"_id":"DEP4021"}],"author":[{"first_name":"Helmut","last_name":"Brod","full_name":"Brod, Helmut"},{"id":"45666","full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn"},{"first_name":"Jörg","full_name":"Kauling, Jörg","last_name":"Kauling"}],"year":2007,"citation":{"ieee":"H. Brod, B. Frahm, and J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.","ama":"Brod H, Frahm B, Kauling J. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.; 2007.","short":"H. Brod, B. Frahm, J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007.","chicago-de":"Brod, Helmut, Björn Frahm und Jörg Kauling. 2007. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.","din1505-2-1":"Brod, Helmut ; Frahm, Björn ; Kauling, Jörg: Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007","apa":"Brod, H., Frahm, B., & Kauling, J. (2007). Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. Presented at the GVC / DECHEMA Vortrags- und Diskussionstagung „Aufarbeitung biotechnologischer Produkte\", Osnabrück, Germany.","chicago":"Brod, Helmut, Björn Frahm, and Jörg Kauling. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007.","van":"Brod H, Frahm B, Kauling J. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.","ufg":"Brod, Helmut et. al. (2007): Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.","bjps":"Brod H, Frahm B and Kauling J (2007) Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. .","havard":"H. Brod, B. Frahm, J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007.","mla":"Brod, Helmut, et al. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007."},"extern":"1","title":"Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen"},{"author":[{"id":"45666","first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn"},{"full_name":"Kirchner, S.","first_name":"S.","last_name":"Kirchner"},{"full_name":"Rose, R.","first_name":"R.","last_name":"Rose"},{"first_name":"M.","full_name":"Jenne, M.","last_name":"Jenne"},{"first_name":"J.","full_name":"Kauling, J.","last_name":"Kauling"},{"last_name":"Brod","first_name":"H.","full_name":"Brod, H."},{"last_name":"Jöris","full_name":"Jöris, K.","first_name":"K."},{"last_name":"Wischniewski","first_name":"M.","full_name":"Wischniewski, M."},{"first_name":"U.","last_name":"Langer","full_name":"Langer, U."},{"first_name":"B.","full_name":"Bödeker, B.","last_name":"Bödeker"}],"year":2007,"conference":{"location":"Leverkusen, Germany","name":"Technology Colloquium, BayKomm","start_date":"2007-12-07"},"department":[{"_id":"DEP4021"}],"status":"public","title":"High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA)","extern":"1","citation":{"short":"B. Frahm, S. Kirchner, R. Rose, M. Jenne, J. Kauling, H. Brod, K. Jöris, M. Wischniewski, U. Langer, B. Bödeker, High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2007.","din1505-2-1":"Frahm, Björn ; Kirchner, S. ; Rose, R. ; Jenne, M. ; Kauling, J. ; Brod, H. ; Jöris, K. ; Wischniewski, M. ; u. a.: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2007","chicago-de":"Frahm, Björn, S. Kirchner, R. Rose, M. Jenne, J. Kauling, H. Brod, K. Jöris, M. Wischniewski, U. Langer und B. Bödeker. 2007. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).","apa":"Frahm, B., Kirchner, S., Rose, R., Jenne, M., Kauling, J., Brod, H., … Bödeker, B. (2007). High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). Presented at the Technology Colloquium, BayKomm, Leverkusen, Germany.","chicago":"Frahm, Björn, S. Kirchner, R. Rose, M. Jenne, J. Kauling, H. Brod, K. Jöris, M. Wischniewski, U. Langer, and B. Bödeker. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2007.","van":"Frahm B, Kirchner S, Rose R, Jenne M, Kauling J, Brod H, et al. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2007.","bjps":"Frahm B et al. (2007) High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). .","mla":"Frahm, Björn, et al. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). 2007.","havard":"B. Frahm, S. Kirchner, R. Rose, M. Jenne, J. Kauling, H. Brod, K. Jöris, M. Wischniewski, U. Langer, B. Bödeker, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2007.","ufg":"Frahm, Björn et. al. (2007): High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).","ieee":"B. Frahm et al., High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2007.","ama":"Frahm B, Kirchner S, Rose R, et al. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA).; 2007."},"_id":"2967","language":[{"iso":"eng"}],"type":"conference_poster","date_created":"2020-06-18T14:11:22Z","user_id":"45666","date_updated":"2023-03-15T13:49:44Z"},{"issue":"3/4","author":[{"orcid":"0000-0001-6401-8873","id":"13209","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan"},{"last_name":"Orzinski","first_name":"M.","full_name":"Orzinski, M."},{"first_name":"W.","last_name":"Hunger","full_name":"Hunger, W."}],"main_file_link":[{"open_access":"1","url":"https://www.researchgate.net/publication/297167264_Determination_of_oxygen_ingress_and_carbon_dioxide_loss_through_plastic_bottles_using_permeation_simulation_with_hydrogen"}],"year":"2007","department":[{"_id":"DEP4018"}],"publisher":"Carl","status":"public","page":"55-59","title":"Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen","volume":60,"citation":{"apa":"Schneider, J., Orzinski, M., & Hunger, W. (2007). Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. BrewingScience , 60(3/4), 55–59.","ieee":"J. Schneider, M. Orzinski, and W. Hunger, “Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen,” BrewingScience , vol. 60, no. 3/4, pp. 55–59, 2007.","chicago":"Schneider, Jan, M. Orzinski, and W. Hunger. “Determination of Oxygen Ingress and Carbon Dioxide Loss through Plastic Bottles Using Permeation Simulation with Hydrogen.” BrewingScience 60, no. 3/4 (2007): 55–59.","van":"Schneider J, Orzinski M, Hunger W. Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. BrewingScience . 2007;60(3/4):55–9.","ama":"Schneider J, Orzinski M, Hunger W. Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. BrewingScience . 2007;60(3/4):55-59.","ufg":"Schneider, Jan/Orzinski, M./Hunger, W.: Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen, in: BrewingScience 60 (2007), H. 3/4, S. 55–59.","mla":"Schneider, Jan, et al. “Determination of Oxygen Ingress and Carbon Dioxide Loss through Plastic Bottles Using Permeation Simulation with Hydrogen.” BrewingScience , vol. 60, no. 3/4, 2007, pp. 55–59.","havard":"J. Schneider, M. Orzinski, W. Hunger, Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen, BrewingScience . 60 (2007) 55–59.","bjps":"Schneider J, Orzinski M and Hunger W (2007) Determination of Oxygen Ingress and Carbon Dioxide Loss through Plastic Bottles Using Permeation Simulation with Hydrogen. BrewingScience 60, 55–59.","short":"J. Schneider, M. Orzinski, W. Hunger, BrewingScience 60 (2007) 55–59.","din1505-2-1":"Schneider, Jan ; Orzinski, M. ; Hunger, W.: Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. In: BrewingScience Bd. 60, Carl (2007), Nr. 3/4, S. 55–59","chicago-de":"Schneider, Jan, M. Orzinski und W. Hunger. 2007. Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. BrewingScience 60, Nr. 3/4: 55–59."},"publication_status":"published","oa":"1","_id":"3529","language":[{"iso":"eng"}],"publication_identifier":{"isbn":["1866-5195"],"eissn":["0723-1520"]},"publication":"BrewingScience ","date_created":"2020-09-22T12:01:07Z","type":"journal_article","intvolume":" 60","user_id":"83779","date_updated":"2024-05-21T07:39:11Z"},{"department":[{"_id":"DEP4009"}],"year":2007,"author":[{"full_name":"Wilhelm, Patrick","first_name":"Patrick","last_name":"Wilhelm","id":"12013"}],"issue":"12","page":"30 - 31","status":"public","publisher":"LT Food Medien-Verlag GmbH","title":"Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.","publication_status":"published","citation":{"short":"P. Wilhelm, Lebensmitteltechnik (2007) 30–31.","chicago-de":"Wilhelm, Patrick. 2007. Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik, Nr. 12: 30–31.","din1505-2-1":"Wilhelm, Patrick: Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2007), Nr. 12, S. 30–31","van":"Wilhelm P. Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik. 2007;(12):30–1.","ufg":"Wilhelm, Patrick: Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen., in: Lebensmitteltechnik (2007), H. 12, S. 30–31.","mla":"Wilhelm, Patrick. “Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.” Lebensmitteltechnik, no. 12, 2007, pp. 30–31.","havard":"P. Wilhelm, Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen., Lebensmitteltechnik. (2007) 30–31.","bjps":"Wilhelm P (2007) Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik 30–31.","apa":"Wilhelm, P. (2007). Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik, 12, 30–31.","chicago":"Wilhelm, Patrick. “Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.” Lebensmitteltechnik, no. 12 (2007): 30–31.","ama":"Wilhelm P. Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik. 2007;(12):30-31.","ieee":"P. Wilhelm, “Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.,” Lebensmitteltechnik, no. 12, pp. 30–31, 2007."},"language":[{"iso":"ger"}],"place":"Hamburg","_id":"9446","date_created":"2023-02-10T10:42:02Z","type":"industry_journal_article","publication":"Lebensmitteltechnik","publication_identifier":{"issn":["0047-4290"]},"date_updated":"2023-03-15T13:50:17Z","user_id":"45673"},{"publication_status":"published","citation":{"ieee":"G. Kutz, C. Bruns, and V. Salzmann, Comparative studies on emulsion preparation using different processing facilities. 2006.","ama":"Kutz G, Bruns C, Salzmann V. Comparative Studies on Emulsion Preparation Using Different Processing Facilities.; 2006.","din1505-2-1":"Kutz, Gerd ; Bruns, Christina ; Salzmann, Volker: Comparative studies on emulsion preparation using different processing facilities, 2006","chicago-de":"Kutz, Gerd, Christina Bruns und Volker Salzmann. 2006. Comparative studies on emulsion preparation using different processing facilities.","short":"G. Kutz, C. Bruns, V. Salzmann, Comparative Studies on Emulsion Preparation Using Different Processing Facilities, 2006.","chicago":"Kutz, Gerd, Christina Bruns, and Volker Salzmann. Comparative Studies on Emulsion Preparation Using Different Processing Facilities, 2006.","apa":"Kutz, G., Bruns, C., & Salzmann, V. (2006). Comparative studies on emulsion preparation using different processing facilities. 4th World Congress on Emulsions, Lyon (Frankreich).","havard":"G. Kutz, C. Bruns, V. Salzmann, Comparative studies on emulsion preparation using different processing facilities, 2006.","mla":"Kutz, Gerd, et al. Comparative Studies on Emulsion Preparation Using Different Processing Facilities. 2006.","bjps":"Kutz G, Bruns C and Salzmann V (2006) Comparative Studies on Emulsion Preparation Using Different Processing Facilities. .","ufg":"Kutz, Gerd/Bruns, Christina/Salzmann, Volker: Comparative studies on emulsion preparation using different processing facilities, o. O. 2006.","van":"Kutz G, Bruns C, Salzmann V. Comparative studies on emulsion preparation using different processing facilities. 2006."},"title":"Comparative studies on emulsion preparation using different processing facilities","status":"public","department":[{"_id":"DEP4022"}],"conference":{"name":"4th World Congress on Emulsions","location":"Lyon (Frankreich)","end_date":"2006-10-06","start_date":"2006-10-03"},"year":"2006","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz","id":"12015"},{"full_name":"Bruns, Christina","first_name":"Christina","id":"72986","last_name":"Bruns"},{"last_name":"Salzmann","first_name":"Volker","id":"12009","full_name":"Salzmann, Volker"}],"date_updated":"2024-11-26T10:43:25Z","user_id":"83781","type":"conference_poster","date_created":"2024-11-26T10:42:51Z","_id":"12059","language":[{"iso":"eng"}]},{"date_created":"2024-11-26T12:23:51Z","type":"conference_poster","user_id":"83781","date_updated":"2024-11-26T12:24:28Z","language":[{"iso":"eng"}],"_id":"12061","title":"Current food ingredients in cosmetic formulations and their effects on relevant skin parameters","citation":{"short":"G. Kutz, C. Bruns, M. Enga, S. Hening, Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.","din1505-2-1":"Kutz, Gerd ; Bruns, Christina ; Enga, M. ; Hening, S.: Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, 2006","chicago-de":"Kutz, Gerd, Christina Bruns, M. Enga und S. Hening. 2006. Current food ingredients in cosmetic formulations and their effects on relevant skin parameters.","van":"Kutz G, Bruns C, Enga M, Hening S. Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 2006.","ufg":"Kutz, Gerd u. a.: Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, o. O. 2006.","havard":"G. Kutz, C. Bruns, M. Enga, S. Hening, Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, 2006.","bjps":"Kutz G et al. (2006) Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters. .","mla":"Kutz, Gerd, et al. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters. 2006.","apa":"Kutz, G., Bruns, C., Enga, M., & Hening, S. (2006). Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 4th World Congress on Emulsions , Lyon (Frankreich).","chicago":"Kutz, Gerd, Christina Bruns, M. Enga, and S. Hening. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.","ama":"Kutz G, Bruns C, Enga M, Hening S. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters.; 2006.","ieee":"G. Kutz, C. Bruns, M. Enga, and S. Hening, Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 2006."},"publication_status":"published","year":"2006","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"},{"last_name":"Bruns","first_name":"Christina","id":"72986","full_name":"Bruns, Christina"},{"full_name":"Enga, M.","first_name":"M.","last_name":"Enga"},{"last_name":"Hening","first_name":"S.","full_name":"Hening, S."}],"main_file_link":[{"url":"https://www.bing.com/ck/a?!&&p=08a3db246e6340e49aa31498e62fac6ce2710e8d8999a34f67293ba0ddab1174JmltdHM9MTczMjU3OTIwMA&ptn=3&ver=2&hsh=4&fclid=34790bf8-cf42-6c5c-044f-1a21cb426e83&psq=Current+food+ingredients+in+cosmetic+formulations+and+their+effects+on+relevant+skin+parameters&u=a1aHR0cHM6Ly93d3cudGgtb3dsLmRlL2ZpbGVzL3dlYnMvbGlmZXNjaWVuY2UvZG93bmxvYWQvMDYtUGhhcm1hdGVjaG5pay9LdXR6LzUzc21hbGwucGRm&ntb=1"}],"department":[{"_id":"DEP4022"}],"conference":{"location":"Lyon (Frankreich)","name":"4th World Congress on Emulsions ","start_date":"2006-10-03","end_date":"2006-10-06"},"status":"public"},{"department":[{"_id":"DEP4022"}],"conference":{"name":"\"5th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology","location":"Genf","start_date":"2006-03-27","end_date":"2006-03-30"},"year":"2006","author":[{"full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz","first_name":"Gerd"},{"first_name":"Christina","id":"72986","full_name":"Bruns, Christina","last_name":"Bruns"},{"last_name":"Hennigs","id":"66768","full_name":"Hennigs, Sören","first_name":"Sören"},{"full_name":"Enga, M.","first_name":"M.","last_name":"Enga"}],"main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/50small.pdf&ved=2ahUKEwjexNa-gvqJAxUtAtsEHeOyBRAQFnoECBwQAQ&usg=AOvVaw396X08BE0dTXqAEp1Vrr6S"}],"status":"public","title":"Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance","publication_status":"published","citation":{"van":"Kutz G, Bruns C, Hennigs S, Enga M. Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance. 2006.","havard":"G. Kutz, C. Bruns, S. Hennigs, M. Enga, Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance, 2006.","mla":"Kutz, Gerd, et al. Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance. 2006.","bjps":"Kutz G et al. (2006) Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance. .","ufg":"Kutz, Gerd u. a.: Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance, o. O. 2006.","apa":"Kutz, G., Bruns, C., Hennigs, S., & Enga, M. (2006). Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance. \"5th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Genf.","chicago":"Kutz, Gerd, Christina Bruns, Sören Hennigs, and M. Enga. Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance, 2006.","short":"G. Kutz, C. Bruns, S. Hennigs, M. Enga, Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance, 2006.","din1505-2-1":"Kutz, Gerd ; Bruns, Christina ; Hennigs, Sören ; Enga, M.: Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance, 2006","chicago-de":"Kutz, Gerd, Christina Bruns, Sören Hennigs und M. Enga. 2006. Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance.","ama":"Kutz G, Bruns C, Hennigs S, Enga M. Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance.; 2006.","ieee":"G. Kutz, C. Bruns, S. Hennigs, and M. Enga, Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance. 2006."},"_id":"12062","language":[{"iso":"eng"}],"date_created":"2024-11-26T12:46:47Z","type":"conference_poster","date_updated":"2024-11-26T12:46:55Z","user_id":"83781"},{"_id":"12063","language":[{"iso":"eng"}],"user_id":"83781","date_updated":"2024-11-26T12:49:21Z","date_created":"2024-11-26T12:49:09Z","type":"conference_speech","status":"public","year":"2006","author":[{"last_name":"Kutz","first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd"}],"conference":{"location":"Nürnberg","name":"Fortbildungsveranstaltung \"Emulsified Cosmetics \" bei der Firma Romaco ","start_date":"2006-06-28","end_date":"2006-06-28"},"department":[{"_id":"DEP4022"}],"citation":{"short":"G. Kutz, Galenical Characterisation of Skin Care Products, 2006.","chicago-de":"Kutz, Gerd. 2006. Galenical Characterisation of Skin Care Products.","din1505-2-1":"Kutz, Gerd: Galenical Characterisation of Skin Care Products, 2006","apa":"Kutz, G. (2006). Galenical Characterisation of Skin Care Products. Fortbildungsveranstaltung \"Emulsified Cosmetics \" bei der Firma Romaco , Nürnberg.","chicago":"Kutz, Gerd. Galenical Characterisation of Skin Care Products, 2006.","van":"Kutz G. Galenical Characterisation of Skin Care Products. 2006.","ufg":"Kutz, Gerd: Galenical Characterisation of Skin Care Products, o. O. 2006.","bjps":"Kutz G (2006) Galenical Characterisation of Skin Care Products. .","mla":"Kutz, Gerd. Galenical Characterisation of Skin Care Products. 2006.","havard":"G. Kutz, Galenical Characterisation of Skin Care Products, 2006.","ieee":"G. Kutz, Galenical Characterisation of Skin Care Products. 2006.","ama":"Kutz G. Galenical Characterisation of Skin Care Products.; 2006."},"publication_status":"published","title":"Galenical Characterisation of Skin Care Products"},{"language":[{"iso":"eng"}],"_id":"12065","date_created":"2024-11-26T13:03:27Z","type":"conference_poster","user_id":"83781","date_updated":"2024-11-26T13:04:08Z","main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/51small.pdf&ved=2ahUKEwierab_hvqJAxU5wAIHHVoQBCoQFnoECBsQAQ&usg=AOvVaw3_eB_xUYMlkWXlumtVfGcO"}],"author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz","id":"12015"},{"last_name":"Salzmann","full_name":"Salzmann, Volker","first_name":"Volker","id":"12009"},{"first_name":"Christina","id":"72986","full_name":"Bruns, Christina","last_name":"Bruns"},{"full_name":"Lewandrowski, A.","first_name":"A.","last_name":"Lewandrowski"}],"year":"2006","conference":{"location":"Genf","name":"5th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology","end_date":"2006-03-30","start_date":"2006-03-27"},"department":[{"_id":"DEP4022"}],"status":"public","title":"Comparative studies on processing facilities with special regard to the new Co-Twister System ","citation":{"van":"Kutz G, Salzmann V, Bruns C, Lewandrowski A. Comparative studies on processing facilities with special regard to the new Co-Twister System . 2006.","mla":"Kutz, Gerd, et al. Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System . 2006.","bjps":"Kutz G et al. (2006) Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System . .","havard":"G. Kutz, V. Salzmann, C. Bruns, A. Lewandrowski, Comparative studies on processing facilities with special regard to the new Co-Twister System , 2006.","ufg":"Kutz, Gerd u. a.: Comparative studies on processing facilities with special regard to the new Co-Twister System , o. O. 2006.","apa":"Kutz, G., Salzmann, V., Bruns, C., & Lewandrowski, A. (2006). Comparative studies on processing facilities with special regard to the new Co-Twister System . 5th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Genf.","chicago":"Kutz, Gerd, Volker Salzmann, Christina Bruns, and A. Lewandrowski. Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System , 2006.","short":"G. Kutz, V. Salzmann, C. Bruns, A. Lewandrowski, Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System , 2006.","chicago-de":"Kutz, Gerd, Volker Salzmann, Christina Bruns und A. Lewandrowski. 2006. Comparative studies on processing facilities with special regard to the new Co-Twister System .","din1505-2-1":"Kutz, Gerd ; Salzmann, Volker ; Bruns, Christina ; Lewandrowski, A.: Comparative studies on processing facilities with special regard to the new Co-Twister System , 2006","ama":"Kutz G, Salzmann V, Bruns C, Lewandrowski A. Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System .; 2006.","ieee":"G. Kutz, V. Salzmann, C. Bruns, and A. Lewandrowski, Comparative studies on processing facilities with special regard to the new Co-Twister System . 2006."},"publication_status":"published"},{"main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/49small.pdf&ved=2ahUKEwi7n4SqiPqJAxUPy7sIHXufICIQFnoECCMQAQ&usg=AOvVaw2_naBJudQst76inRz6pwch"}],"author":[{"last_name":"Bruns","full_name":"Bruns, Christina","id":"72986","first_name":"Christina"},{"full_name":"Müller, R. H. ","first_name":"R. H. ","last_name":"Müller"},{"first_name":"D.","last_name":"Prinz","full_name":"Prinz, D."},{"last_name":"Kutz","first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015"}],"year":"2006","department":[{"_id":"DEP4022"}],"conference":{"end_date":"2006-03-30","start_date":"2006-03-27","name":"5th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology","location":"Genf"},"status":"public","title":"Identification of topical excipients with high performance spreadabilit","citation":{"din1505-2-1":"Bruns, Christina ; Müller, R. H. ; Prinz, D. ; Kutz, Gerd: Identification of topical excipients with high performance spreadabilit, 2006","chicago-de":"Bruns, Christina, R. H. Müller, D. Prinz und Gerd Kutz. 2006. Identification of topical excipients with high performance spreadabilit.","short":"C. Bruns, R.H. Müller, D. Prinz, G. Kutz, Identification of Topical Excipients with High Performance Spreadabilit, 2006.","mla":"Bruns, Christina, et al. Identification of Topical Excipients with High Performance Spreadabilit. 2006.","bjps":"Bruns C et al. (2006) Identification of Topical Excipients with High Performance Spreadabilit. .","havard":"C. Bruns, R.H. Müller, D. Prinz, G. Kutz, Identification of topical excipients with high performance spreadabilit, 2006.","ufg":"Bruns, Christina u. a.: Identification of topical excipients with high performance spreadabilit, o. O. 2006.","van":"Bruns C, Müller RH, Prinz D, Kutz G. Identification of topical excipients with high performance spreadabilit. 2006.","chicago":"Bruns, Christina, R. H. Müller, D. Prinz, and Gerd Kutz. Identification of Topical Excipients with High Performance Spreadabilit, 2006.","apa":"Bruns, C., Müller, R. H., Prinz, D., & Kutz, G. (2006). Identification of topical excipients with high performance spreadabilit. 5th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Genf.","ama":"Bruns C, Müller RH, Prinz D, Kutz G. Identification of Topical Excipients with High Performance Spreadabilit.; 2006.","ieee":"C. Bruns, R. H. Müller, D. Prinz, and G. Kutz, Identification of topical excipients with high performance spreadabilit. 2006."},"publication_status":"published","_id":"12067","language":[{"iso":"eng"}],"date_created":"2024-11-26T13:09:38Z","type":"conference_poster","user_id":"83781","date_updated":"2024-11-26T13:10:07Z"},{"_id":"4134","language":[{"iso":"eng"}],"keyword":["Scientific lecture"],"type":"conference","date_created":"2020-12-01T09:10:13Z","date_updated":"2024-11-26T10:36:59Z","user_id":"83781","department":[{"_id":"DEP4022"}],"conference":{"name":"2nd Emulsion Days ","location":"Zürich (Schweiz)","start_date":"2006-11-17","end_date":"2206-11-17"},"year":"2006","author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz"}],"status":"public","title":"Modern formulation concepts with actual raw materials","publication_status":"published","citation":{"din1505-2-1":"Kutz, Gerd: Modern formulation concepts with actual raw materials. In: , 2006","chicago-de":"Kutz, Gerd. 2006. Modern formulation concepts with actual raw materials. In: .","short":"G. Kutz, in: 2006.","ufg":"Kutz, Gerd: Modern formulation concepts with actual raw materials, in: o. Hg.: o. O. 2006.","havard":"G. Kutz, Modern formulation concepts with actual raw materials, in: 2006.","bjps":"Kutz G (2006) Modern Formulation Concepts with Actual Raw Materials.","mla":"Kutz, Gerd. Modern Formulation Concepts with Actual Raw Materials. 2006.","van":"Kutz G. Modern formulation concepts with actual raw materials. In 2006.","ama":"Kutz G. Modern formulation concepts with actual raw materials. In: ; 2006.","chicago":"Kutz, Gerd. “Modern Formulation Concepts with Actual Raw Materials,” 2006.","apa":"Kutz, G. (2006). Modern formulation concepts with actual raw materials. 2nd Emulsion Days , Zürich (Schweiz).","ieee":"G. Kutz, “Modern formulation concepts with actual raw materials,” presented at the 2nd Emulsion Days , Zürich (Schweiz), 2006."}},{"title":"Detektive im Schlachthof: Auf der Spur von Campylobacter","citation":{"ama":"Upmann M, Klein G, Reich F, Peters U, Nasser Al-Maasri A, Atanassova V. Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben. Published online 2006:15-18.","van":"Upmann M, Klein G, Reich F, Peters U, Nasser Al-Maasri A, Atanassova V. Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben. 2006;15–8.","havard":"M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, V. Atanassova, Detektive im Schlachthof: Auf der Spur von Campylobacter, Forschung fürs Leben. (2006) 15–18.","mla":"Upmann, Matthias, et al. “Detektive im Schlachthof: Auf der Spur von Campylobacter.” Forschung fürs Leben, 2006, pp. 15–18.","bjps":"Upmann M et al. (2006) Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben 15–18.","ufg":"Upmann, Matthias u. a.: Detektive im Schlachthof: Auf der Spur von Campylobacter, in: Forschung fürs Leben (2006), S. 15–18.","ieee":"M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, and V. Atanassova, “Detektive im Schlachthof: Auf der Spur von Campylobacter,” Forschung fürs Leben, pp. 15–18, 2006.","apa":"Upmann, M., Klein, G., Reich, F., Peters, U., Nasser Al-Maasri, A., & Atanassova, V. (2006). Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben, 15–18.","chicago":"Upmann, Matthias, Günter Klein, Felix Reich, Ulrike Peters, Abdul Nasser Al-Maasri, and Viktoria Atanassova. “Detektive im Schlachthof: Auf der Spur von Campylobacter.” Forschung fürs Leben, 2006, 15–18.","short":"M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, V. Atanassova, Forschung fürs Leben (2006) 15–18.","chicago-de":"Upmann, Matthias, Günter Klein, Felix Reich, Ulrike Peters, Abdul Nasser Al-Maasri und Viktoria Atanassova. 2006. Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben: 15–18.","din1505-2-1":"Upmann, Matthias ; Klein, Günter ; Reich, Felix ; Peters, Ulrike ; Nasser Al-Maasri, Abdul ; Atanassova, Viktoria: Detektive im Schlachthof: Auf der Spur von Campylobacter. In: Forschung fürs Leben (2006), S. 15–18"},"publication_status":"published","author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"},{"last_name":"Klein","full_name":"Klein, Günter","first_name":"Günter"},{"first_name":"Felix","full_name":"Reich, Felix","last_name":"Reich"},{"last_name":"Peters","full_name":"Peters, Ulrike","first_name":"Ulrike"},{"first_name":"Abdul","full_name":"Nasser Al-Maasri, Abdul","last_name":"Nasser Al-Maasri"},{"full_name":"Atanassova, Viktoria","last_name":"Atanassova","first_name":"Viktoria"}],"year":"2006","department":[{"_id":"DEP4019"}],"status":"public","page":"15-18","publication":"Forschung fürs Leben","date_created":"2020-05-20T13:26:01Z","type":"journal_article","user_id":"83778","date_updated":"2024-05-17T11:30:07Z","language":[{"iso":"ger"}],"_id":"2425"},{"title":"Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005","citation":{"ama":"Upmann M, Peters J, Lienau JA, Nähter G, Alter T. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene. 2006;57(9/10):136-140.","van":"Upmann M, Peters J, Lienau JA, Nähter G, Alter T. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene. 2006;57(9/10):136–40.","havard":"M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005, Archiv für Lebensmittelhygiene. 57 (2006) 136–140.","bjps":"Upmann M et al. (2006) Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene 57, 136–140.","mla":"Upmann, Matthias, et al. “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005.” Archiv für Lebensmittelhygiene, vol. 57, no. 9/10, 2006, pp. 136–40.","ufg":"Upmann, Matthias u. a.: Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005, in: Archiv für Lebensmittelhygiene 57 (2006), H. 9/10, S. 136–140.","ieee":"M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, and T. Alter, “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005,” Archiv für Lebensmittelhygiene, vol. 57, no. 9/10, pp. 136–140, 2006.","apa":"Upmann, M., Peters, J., Lienau, J.-A., Nähter, G., & Alter, T. (2006). Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene, 57(9/10), 136–140.","chicago":"Upmann, Matthias, Jan Peters, Jan-Alexander Lienau, Gritt Nähter, and Thomas Alter. “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005.” Archiv für Lebensmittelhygiene 57, no. 9/10 (2006): 136–40.","short":"M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Archiv für Lebensmittelhygiene 57 (2006) 136–140.","chicago-de":"Upmann, Matthias, Jan Peters, Jan-Alexander Lienau, Gritt Nähter und Thomas Alter. 2006. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene 57, Nr. 9/10: 136–140.","din1505-2-1":"Upmann, Matthias ; Peters, Jan ; Lienau, Jan-Alexander ; Nähter, Gritt ; Alter, Thomas: Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. In: Archiv für Lebensmittelhygiene Bd. 57 (2006), Nr. 9/10, S. 136–140"},"volume":57,"publication_status":"published","author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"},{"first_name":"Jan","full_name":"Peters, Jan","last_name":"Peters"},{"full_name":"Lienau, Jan-Alexander","first_name":"Jan-Alexander","last_name":"Lienau"},{"full_name":"Nähter, Gritt","last_name":"Nähter","first_name":"Gritt"},{"full_name":"Alter, Thomas","first_name":"Thomas","last_name":"Alter"}],"year":"2006","department":[{"_id":"DEP4019"}],"issue":"9/10","status":"public","page":"136-140","publication":"Archiv für Lebensmittelhygiene","date_created":"2020-05-22T08:42:44Z","type":"journal_article","user_id":"83778","date_updated":"2024-05-17T11:49:50Z","intvolume":" 57","language":[{"iso":"ger"}],"_id":"2458"},{"issue":"4","department":[{"_id":"DEP4019"}],"year":"2006","author":[{"last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias"},{"first_name":"V.","full_name":"Delcenserie, V.","last_name":"Delcenserie"},{"last_name":"Kopeinig","full_name":"Kopeinig, K.","first_name":"K."},{"full_name":"Pollinger, S.","first_name":"S.","last_name":"Pollinger"},{"last_name":"Beerens","first_name":"H.","full_name":"Beerens, H."},{"full_name":"Gavani, F.","first_name":"F.","last_name":"Gavani"},{"first_name":"C.","full_name":"Bonaparte, C.","last_name":"Bonaparte"}],"page":"871-877","status":"public","title":"Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat","publication_status":"published","citation":{"ieee":"M. Upmann et al., “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat,” Journal of Food Protection, vol. 69, no. 4, pp. 871–877, 2006.","ama":"Upmann M, Delcenserie V, Kopeinig K, et al. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection. 2006;69(4):871-877.","chicago-de":"Upmann, Matthias, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani und C. Bonaparte. 2006. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection 69, Nr. 4: 871–877.","din1505-2-1":"Upmann, Matthias ; Delcenserie, V. ; Kopeinig, K. ; Pollinger, S. ; Beerens, H. ; Gavani, F. ; Bonaparte, C.: Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. In: Journal of Food Protection Bd. 69 (2006), Nr. 4, S. 871–877","short":"M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Journal of Food Protection 69 (2006) 871–877.","chicago":"Upmann, Matthias, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, and C. Bonaparte. “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat.” Journal of Food Protection 69, no. 4 (2006): 871–77.","apa":"Upmann, M., Delcenserie, V., Kopeinig, K., Pollinger, S., Beerens, H., Gavani, F., & Bonaparte, C. (2006). Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection, 69(4), 871–877.","bjps":"Upmann M et al. (2006) Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection 69, 871–877.","havard":"M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat, Journal of Food Protection. 69 (2006) 871–877.","mla":"Upmann, Matthias, et al. “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat.” Journal of Food Protection, vol. 69, no. 4, 2006, pp. 871–77.","ufg":"Upmann, Matthias u. a.: Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat, in: Journal of Food Protection 69 (2006), H. 4, S. 871–877.","van":"Upmann M, Delcenserie V, Kopeinig K, Pollinger S, Beerens H, Gavani F, et al. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection. 2006;69(4):871–7."},"volume":69,"_id":"2460","language":[{"iso":"eng"}],"type":"journal_article","date_created":"2020-05-22T08:49:02Z","publication":"Journal of Food Protection","intvolume":" 69","date_updated":"2024-05-17T11:50:53Z","user_id":"83778"},{"_id":"2489","language":[{"iso":"ger"}],"date_updated":"2024-05-17T12:16:14Z","user_id":"83778","date_created":"2020-05-22T12:59:10Z","type":"conference","status":"public","conference":{"start_date":"2006-04-03","end_date":"2006-04-05","location":"Krefeld","name":"Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld"},"department":[{"_id":"DEP4019"}],"author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"}],"year":"2006","publication_status":"published","citation":{"chicago-de":"Upmann, Matthias. 2006. Einführung in die histologische Lebensmitteluntersuchung. In: .","din1505-2-1":"Upmann, Matthias: Einführung in die histologische Lebensmitteluntersuchung. In: , 2006","short":"M. Upmann, in: 2006.","chicago":"Upmann, Matthias. “Einführung in die histologische Lebensmitteluntersuchung,” 2006.","ieee":"M. Upmann, “Einführung in die histologische Lebensmitteluntersuchung,” presented at the Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld, Krefeld, 2006.","apa":"Upmann, M. (2006). Einführung in die histologische Lebensmitteluntersuchung. Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld, Krefeld.","havard":"M. Upmann, Einführung in die histologische Lebensmitteluntersuchung, in: 2006.","mla":"Upmann, Matthias. Einführung in die histologische Lebensmitteluntersuchung. 2006.","bjps":"Upmann M (2006) Einführung in die histologische Lebensmitteluntersuchung.","ufg":"Upmann, Matthias: Einführung in die histologische Lebensmitteluntersuchung, in: o. Hg.: o. O. 2006.","ama":"Upmann M. Einführung in die histologische Lebensmitteluntersuchung. In: ; 2006.","van":"Upmann M. Einführung in die histologische Lebensmitteluntersuchung. In 2006."},"title":"Einführung in die histologische Lebensmitteluntersuchung"},{"language":[{"iso":"ger"}],"_id":"2490","user_id":"83778","date_updated":"2024-05-17T12:16:38Z","date_created":"2020-05-22T13:01:02Z","type":"conference","status":"public","author":[{"last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias"}],"year":"2006","department":[{"_id":"DEP4019"}],"conference":{"end_date":"2006-04-05","start_date":"2006-04-03","name":"Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld","location":"refeld"},"citation":{"din1505-2-1":"Upmann, Matthias: Histologischer Nachweis von Verdickungsmitteln. In: , 2006","chicago-de":"Upmann, Matthias. 2006. Histologischer Nachweis von Verdickungsmitteln. In: .","short":"M. Upmann, in: 2006.","chicago":"Upmann, Matthias. “Histologischer Nachweis von Verdickungsmitteln,” 2006.","ieee":"M. Upmann, “Histologischer Nachweis von Verdickungsmitteln,” presented at the Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld, refeld, 2006.","apa":"Upmann, M. (2006). Histologischer Nachweis von Verdickungsmitteln. Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld, refeld.","mla":"Upmann, Matthias. Histologischer Nachweis von Verdickungsmitteln. 2006.","havard":"M. Upmann, Histologischer Nachweis von Verdickungsmitteln, in: 2006.","bjps":"Upmann M (2006) Histologischer Nachweis von Verdickungsmitteln.","ufg":"Upmann, Matthias: Histologischer Nachweis von Verdickungsmitteln, in: o. Hg.: o. O. 2006.","ama":"Upmann M. Histologischer Nachweis von Verdickungsmitteln. In: ; 2006.","van":"Upmann M. Histologischer Nachweis von Verdickungsmitteln. In 2006."},"publication_status":"published","title":"Histologischer Nachweis von Verdickungsmitteln"},{"title":"Reduzierung der Campylobacter-Belastung in der Lebensmittelkette","citation":{"ama":"Upmann M, Gethmann J, Möller M, Schlieper B, Krapat R. Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. In: ; 2006.","ieee":"M. Upmann, J. Gethmann, M. Möller, B. Schlieper, and R. Krapat, “Reduzierung der Campylobacter-Belastung in der Lebensmittelkette,” presented at the 58. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie e.V. (DGHM), Würzburg, 2006.","van":"Upmann M, Gethmann J, Möller M, Schlieper B, Krapat R. Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. In 2006.","ufg":"Upmann, Matthias u. a.: Reduzierung der Campylobacter-Belastung in der Lebensmittelkette, in: o. Hg.: o. O. 2006.","bjps":"Upmann M et al. (2006) Reduzierung Der Campylobacter-Belastung in Der Lebensmittelkette.","mla":"Upmann, Matthias, et al. Reduzierung Der Campylobacter-Belastung in Der Lebensmittelkette. 2006.","havard":"M. Upmann, J. Gethmann, M. Möller, B. Schlieper, R. Krapat, Reduzierung der Campylobacter-Belastung in der Lebensmittelkette, in: 2006.","apa":"Upmann, M., Gethmann, J., Möller, M., Schlieper, B., & Krapat, R. (2006). Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. 58. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie e.V. (DGHM), Würzburg.","chicago":"Upmann, Matthias, J. Gethmann, M. Möller, B. Schlieper, and R. Krapat. “Reduzierung Der Campylobacter-Belastung in Der Lebensmittelkette,” 2006.","short":"M. Upmann, J. Gethmann, M. Möller, B. Schlieper, R. Krapat, in: 2006.","din1505-2-1":"Upmann, Matthias ; Gethmann, J. ; Möller, M. ; Schlieper, B. ; Krapat, R.: Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. In: , 2006","chicago-de":"Upmann, Matthias, J. Gethmann, M. Möller, B. Schlieper und R. Krapat. 2006. Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. In: ."},"year":"2006","author":[{"last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias"},{"first_name":"J.","last_name":"Gethmann","full_name":"Gethmann, J."},{"first_name":"M.","full_name":"Möller, M.","last_name":"Möller"},{"last_name":"Schlieper","full_name":"Schlieper, B.","first_name":"B."},{"full_name":"Krapat, R.","first_name":"R.","last_name":"Krapat"}],"conference":{"name":"58. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie e.V. (DGHM)","location":"Würzburg","start_date":"2006-10-01","end_date":"2006-10-04"},"department":[{"_id":"DEP4019"}],"status":"public","date_created":"2020-05-22T13:04:18Z","type":"conference_abstract","user_id":"83778","date_updated":"2024-05-17T12:17:31Z","language":[{"iso":"eng"}],"_id":"2491"},{"title":"Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. ","citation":{"short":"M. Upmann, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach, J. Kamphues, in: 2006.","chicago-de":"Upmann, Matthias, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach und J. Kamphues. 2006. Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . In: .","din1505-2-1":"Upmann, Matthias ; Visscher, C. ; Winter, P. ; Stratmann, J. ; Beyerbach, M. ; Kamphues, J.: Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . In: , 2006","apa":"Upmann, M., Visscher, C., Winter, P., Stratmann, J., Beyerbach, M., & Kamphues, J. (2006). Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . ATF-Herbstsymposium 2006, München.","chicago":"Upmann, Matthias, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach, and J. Kamphues. “Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. ,” 2006.","van":"Upmann M, Visscher C, Winter P, Stratmann J, Beyerbach M, Kamphues J. Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . In 2006.","ufg":"Upmann, Matthias u. a.: Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. , in: o. Hg.: o. O. 2006.","mla":"Upmann, Matthias, et al. Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . 2006.","havard":"M. Upmann, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach, J. Kamphues, Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. , in: 2006.","bjps":"Upmann M et al. (2006) Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. .","ieee":"M. Upmann, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach, and J. Kamphues, “Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. ,” presented at the ATF-Herbstsymposium 2006, München, 2006.","ama":"Upmann M, Visscher C, Winter P, Stratmann J, Beyerbach M, Kamphues J. Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . In: ; 2006."},"publication_status":"published","year":"2006","author":[{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"last_name":"Visscher","first_name":"C.","full_name":"Visscher, C."},{"full_name":"Winter, P.","first_name":"P.","last_name":"Winter"},{"last_name":"Stratmann","first_name":"J.","full_name":"Stratmann, J."},{"first_name":"M.","full_name":"Beyerbach, M.","last_name":"Beyerbach"},{"full_name":"Kamphues, J.","first_name":"J.","last_name":"Kamphues"}],"department":[{"_id":"DEP4019"}],"conference":{"name":"ATF-Herbstsymposium 2006","location":"München","start_date":"2006-10-06","end_date":"2006-10-06"},"status":"public","type":"conference","date_created":"2020-05-22T13:08:45Z","user_id":"83778","date_updated":"2024-05-17T12:17:54Z","_id":"2492","language":[{"iso":"ger"}]},{"title":"Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1","citation":{"short":"A. Stiebing, G. Weyland, Fleischwirtschaft 85 (2006) 23–26.","chicago-de":"Stiebing, Achim und Gerd Weyland. 2006. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft 85, Nr. 11: 23–26.","din1505-2-1":"Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. In: Fleischwirtschaft Bd. 85 (2006), Nr. 11, S. 23–26","apa":"Stiebing, A., & Weyland, G. (2006). Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft, 85(11), 23–26.","ieee":"A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1,” Fleischwirtschaft, vol. 85, no. 11, pp. 23–26, 2006.","chicago":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1.” Fleischwirtschaft 85, no. 11 (2006): 23–26.","van":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft. 2006;85(11):23–6.","ama":"Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft. 2006;85(11):23-26.","ufg":"Stiebing, Achim/Weyland, Gerd (2006): Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1, in: Fleischwirtschaft 85 (11), S. 23–26.","havard":"A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1, Fleischwirtschaft. 85 (2006) 23–26.","mla":"Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1.” Fleischwirtschaft, vol. 85, no. 11, 2006, pp. 23–26.","bjps":"Stiebing A and Weyland G (2006) Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft 85, 23–26."},"volume":85,"author":[{"full_name":"Stiebing, Achim","first_name":"Achim","last_name":"Stiebing","id":"12235"},{"id":"52116","last_name":"Weyland","full_name":"Weyland, Gerd","first_name":"Gerd"}],"year":2006,"department":[{"_id":"DEP4000"}],"issue":"11","status":"public","page":"23 - 26","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-24T13:14:13Z","user_id":"79260","date_updated":"2023-03-15T13:49:41Z","intvolume":" 85","language":[{"iso":"eng"}],"_id":"2518"},{"date_created":"2021-09-18T14:16:30Z","type":"conference","date_updated":"2023-03-15T13:50:06Z","user_id":"74222","_id":"6434","language":[{"iso":"eng"}],"title":"Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett","citation":{"ieee":"M. Lilie, P. Wilhelm, and U. Müller, “Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett,” presented at the GVC- Fachausschuss Lebensmittelverfahrenstechnik, Reinbek, 2006.","ama":"Lilie M, Wilhelm P, Müller U. Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. In: ; 2006.","short":"M. Lilie, P. Wilhelm, U. Müller, in: 2006.","chicago-de":"Lilie, M., Patrick Wilhelm und Ulrich Müller. 2006. Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. In: .","din1505-2-1":"Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. In: , 2006","apa":"Lilie, M., Wilhelm, P., & Müller, U. (2006). Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. Presented at the GVC- Fachausschuss Lebensmittelverfahrenstechnik, Reinbek.","chicago":"Lilie, M., Patrick Wilhelm, and Ulrich Müller. “Energetische Betrachtungen Zur Sattdampfentkeimung Im Fluidisierten Bett,” 2006.","van":"Lilie M, Wilhelm P, Müller U. Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. In 2006.","ufg":"Lilie, M. et. al. (2006): Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett, in: .","mla":"Lilie, M., et al. Energetische Betrachtungen Zur Sattdampfentkeimung Im Fluidisierten Bett. 2006.","bjps":"Lilie M, Wilhelm P and Müller U (2006) Energetische Betrachtungen Zur Sattdampfentkeimung Im Fluidisierten Bett.","havard":"M. Lilie, P. Wilhelm, U. Müller, Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett, in: 2006."},"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2006-03-20","end_date":"2006-03-22","name":"GVC- Fachausschuss Lebensmittelverfahrenstechnik","location":"Reinbek"},"year":2006,"author":[{"last_name":"Lilie","first_name":"M.","full_name":"Lilie, M."},{"first_name":"Patrick","id":"12013","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"}],"status":"public"},{"language":[{"iso":"ger"}],"_id":"6435","date_created":"2021-09-18T14:19:03Z","type":"conference","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","author":[{"full_name":"Rumke, T.","first_name":"T.","last_name":"Rumke"},{"last_name":"Wilhelm","full_name":"Wilhelm, Patrick","id":"12013","first_name":"Patrick"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"}],"year":2006,"conference":{"end_date":"2006-03-22","start_date":"2006-03-20","location":"Reinbek","name":"GVC-Fachausschuss Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4009"}],"status":"public","title":"Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte","citation":{"apa":"Rumke, T., Wilhelm, P., Müller, U., & Lilie, M. (2006). Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. Presented at the GVC-Fachausschuss Lebensmittelverfahrenstechnik, Reinbek.","ieee":"T. Rumke, P. Wilhelm, U. Müller, and M. Lilie, “Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte,” presented at the GVC-Fachausschuss Lebensmittelverfahrenstechnik, Reinbek, 2006.","chicago":"Rumke, T., Patrick Wilhelm, Ulrich Müller, and M. Lilie. “Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte,” 2006.","van":"Rumke T, Wilhelm P, Müller U, Lilie M. Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. In 2006.","ama":"Rumke T, Wilhelm P, Müller U, Lilie M. Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. In: ; 2006.","ufg":"Rumke, T. et. al. (2006): Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte, in: .","bjps":"Rumke T et al. (2006) Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte.","havard":"T. Rumke, P. Wilhelm, U. Müller, M. Lilie, Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte, in: 2006.","mla":"Rumke, T., et al. Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. 2006.","short":"T. Rumke, P. Wilhelm, U. Müller, M. Lilie, in: 2006.","din1505-2-1":"Rumke, T. ; Wilhelm, Patrick ; Müller, Ulrich ; Lilie, M.: Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. In: , 2006","chicago-de":"Rumke, T., Patrick Wilhelm, Ulrich Müller und M. Lilie. 2006. Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. In: ."}},{"title":"Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran","citation":{"ama":"Plassmeier A, Lilie M, Wilhelm P, Müller U. Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. In: ; 2006.","ieee":"A. Plassmeier, M. Lilie, P. Wilhelm, and U. Müller, “Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran,” presented at the Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran, Reinbek, 2006.","din1505-2-1":"Plassmeier, A. ; Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. In: , 2006","chicago-de":"Plassmeier, A., M. Lilie, Patrick Wilhelm und Ulrich Müller. 2006. Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. In: .","short":"A. Plassmeier, M. Lilie, P. Wilhelm, U. Müller, in: 2006.","ufg":"Plassmeier, A. et. al. (2006): Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran, in: .","mla":"Plassmeier, A., et al. Das Besondere Problem Des Ätherischen Öls Bei Der Sattdampfentkeimung von Majoran. 2006.","bjps":"Plassmeier A et al. (2006) Das Besondere Problem Des Ätherischen Öls Bei Der Sattdampfentkeimung von Majoran.","havard":"A. Plassmeier, M. Lilie, P. Wilhelm, U. Müller, Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran, in: 2006.","van":"Plassmeier A, Lilie M, Wilhelm P, Müller U. Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. In 2006.","chicago":"Plassmeier, A., M. Lilie, Patrick Wilhelm, and Ulrich Müller. “Das Besondere Problem Des Ätherischen Öls Bei Der Sattdampfentkeimung von Majoran,” 2006.","apa":"Plassmeier, A., Lilie, M., Wilhelm, P., & Müller, U. (2006). Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. Presented at the Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran, Reinbek."},"conference":{"end_date":"2006-03-22","start_date":"2006-03-20","location":"Reinbek","name":"Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran"},"department":[{"_id":"DEP4009"}],"year":2006,"author":[{"first_name":"A.","last_name":"Plassmeier","full_name":"Plassmeier, A."},{"last_name":"Lilie","first_name":"M.","full_name":"Lilie, M."},{"first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013"},{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"}],"status":"public","date_created":"2021-09-18T14:21:59Z","type":"conference","date_updated":"2023-03-15T13:50:06Z","user_id":"74222","language":[{"iso":"eng"}],"keyword":["Poster"],"_id":"6436"},{"status":"public","author":[{"full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich","last_name":"Müller"}],"year":2006,"department":[{"_id":"DEP4009"}],"conference":{"name":"2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg","location":"Paderborn ","end_date":"2006-09-21","start_date":"2006-09-19"},"citation":{"ieee":"U. Müller, “Integration von Trockenmischprozessen in eine Prozesskette,” presented at the 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg, Paderborn , 2006.","ama":"Müller U. Integration von Trockenmischprozessen in eine Prozesskette. In: ; 2006.","din1505-2-1":"Müller, Ulrich: Integration von Trockenmischprozessen in eine Prozesskette. In: , 2006","chicago-de":"Müller, Ulrich. 2006. Integration von Trockenmischprozessen in eine Prozesskette. In: .","short":"U. Müller, in: 2006.","chicago":"Müller, Ulrich. “Integration von Trockenmischprozessen in Eine Prozesskette,” 2006.","apa":"Müller, U. (2006). Integration von Trockenmischprozessen in eine Prozesskette. Presented at the 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg, Paderborn .","ufg":"Müller, Ulrich (2006): Integration von Trockenmischprozessen in eine Prozesskette, in: .","havard":"U. Müller, Integration von Trockenmischprozessen in eine Prozesskette, in: 2006.","mla":"Müller, Ulrich. Integration von Trockenmischprozessen in Eine Prozesskette. 2006.","bjps":"Müller U (2006) Integration von Trockenmischprozessen in Eine Prozesskette.","van":"Müller U. Integration von Trockenmischprozessen in eine Prozesskette. In 2006."},"title":"Integration von Trockenmischprozessen in eine Prozesskette","_id":"6437","keyword":["Dt. Sektion"],"language":[{"iso":"eng"}],"user_id":"74222","date_updated":"2023-03-15T13:50:06Z","type":"conference","date_created":"2021-09-18T14:26:45Z"},{"_id":"6438","language":[{"iso":"eng"}],"keyword":["Engl. Section"],"date_created":"2021-09-18T14:29:34Z","type":"conference","date_updated":"2023-03-15T13:50:06Z","user_id":"74222","department":[{"_id":"DEP4009"}],"conference":{"end_date":"2006-09-21","start_date":"2006-09-19","location":"Paderborn","name":"Vortrag zum 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg"},"year":2006,"author":[{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"first_name":"M.","full_name":"Pahl, M.","last_name":"Pahl"}],"status":"public","title":"Basic principles of dry blending","citation":{"ama":"Müller U, Pahl M. Basic principles of dry blending. In: ; 2006.","van":"Müller U, Pahl M. Basic principles of dry blending. In 2006.","havard":"U. Müller, M. Pahl, Basic principles of dry blending, in: 2006.","mla":"Müller, Ulrich, and M. Pahl. Basic Principles of Dry Blending. 2006.","bjps":"Müller U and Pahl M (2006) Basic Principles of Dry Blending.","ufg":"Müller, Ulrich/Pahl, M. (2006): Basic principles of dry blending, in: .","ieee":"U. Müller and M. Pahl, “Basic principles of dry blending,” presented at the Vortrag zum 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg, Paderborn, 2006.","apa":"Müller, U., & Pahl, M. (2006). Basic principles of dry blending. Presented at the Vortrag zum 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg, Paderborn.","chicago":"Müller, Ulrich, and M. Pahl. “Basic Principles of Dry Blending,” 2006.","short":"U. Müller, M. Pahl, in: 2006.","din1505-2-1":"Müller, Ulrich ; Pahl, M.: Basic principles of dry blending. In: , 2006","chicago-de":"Müller, Ulrich und M. Pahl. 2006. Basic principles of dry blending. In: ."}},{"type":"conference","date_created":"2021-09-18T14:34:42Z","date_updated":"2023-03-15T13:50:06Z","user_id":"74222","_id":"6439","language":[{"iso":"eng"}],"keyword":["Poster"],"title":"Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien","citation":{"ieee":"M. Lilie, P. Wilhelm, and U. Müller, “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien,” presented at the GVC/DECHEMA-Jahrestagung, Wiesbaden, 2006.","ama":"Lilie M, Wilhelm P, Müller U. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: ; 2006.","chicago":"Lilie, M., Patrick Wilhelm, and Ulrich Müller. “Anwendung Der Flash-Verdampfung Zur Entkeimung Pflanzlicher Materialien,” 2006.","apa":"Lilie, M., Wilhelm, P., & Müller, U. (2006). Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Presented at the GVC/DECHEMA-Jahrestagung, Wiesbaden.","ufg":"Lilie, M. et. al. (2006): Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: .","bjps":"Lilie M, Wilhelm P and Müller U (2006) Anwendung Der Flash-Verdampfung Zur Entkeimung Pflanzlicher Materialien.","mla":"Lilie, M., et al. Anwendung Der Flash-Verdampfung Zur Entkeimung Pflanzlicher Materialien. 2006.","havard":"M. Lilie, P. Wilhelm, U. Müller, Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: 2006.","van":"Lilie M, Wilhelm P, Müller U. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In 2006.","din1505-2-1":"Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: , 2006","chicago-de":"Lilie, M., Patrick Wilhelm und Ulrich Müller. 2006. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: .","short":"M. Lilie, P. Wilhelm, U. Müller, in: 2006."},"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2006-09-28","start_date":"2006-09-26","location":"Wiesbaden","name":"GVC/DECHEMA-Jahrestagung"},"year":2006,"author":[{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"}],"status":"public"},{"conference":{"name":"Innofood Tagung der Hochschule Anhalt","location":"Bernburg","start_date":"2006-11-02","end_date":"2006-11-03"},"department":[{"_id":"DEP4009"}],"year":2006,"author":[{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"}],"status":"public","title":"Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien","publication_status":"published","citation":{"ieee":"M. Lilie, P. Wilhelm, and U. Müller, “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien,” presented at the Innofood Tagung der Hochschule Anhalt, Bernburg, 2006.","ama":"Lilie M, Wilhelm P, Müller U. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: ; 2006.","chicago":"Lilie, M., Patrick Wilhelm, and Ulrich Müller. “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien,” 2006.","apa":"Lilie, M., Wilhelm, P., & Müller, U. (2006). Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Presented at the Innofood Tagung der Hochschule Anhalt, Bernburg.","bjps":"Lilie M, Wilhelm P and Müller U (2006) Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien.","mla":"Lilie, M., et al. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. 2006.","havard":"M. Lilie, P. Wilhelm, U. Müller, Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: 2006.","ufg":"Lilie, M. et. al. (2006): Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: .","van":"Lilie M, Wilhelm P, Müller U. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In 2006.","chicago-de":"Lilie, M., Patrick Wilhelm und Ulrich Müller. 2006. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: .","din1505-2-1":"Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: , 2006","short":"M. Lilie, P. Wilhelm, U. Müller, in: 2006."},"language":[{"iso":"ger"}],"_id":"6440","date_created":"2021-09-18T14:37:26Z","type":"conference","date_updated":"2023-03-15T13:50:06Z","user_id":"74222"},{"citation":{"short":"U. Müller, C. Triantafillaki, V. Jordan, in: 2006.","chicago-de":"Müller, Ulrich, C. Triantafillaki und V. Jordan. 2006. Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. In: .","din1505-2-1":"Müller, Ulrich ; Triantafillaki, C. ; Jordan, V.: Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. In: , 2006","van":"Müller U, Triantafillaki C, Jordan V. Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. In 2006.","havard":"U. Müller, C. Triantafillaki, V. Jordan, Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren, in: 2006.","bjps":"Müller U, Triantafillaki C and Jordan V (2006) Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren.","mla":"Müller, Ulrich, et al. Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. 2006.","ufg":"Müller, Ulrich et. al. (2006): Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren, in: .","apa":"Müller, U., Triantafillaki, C., & Jordan, V. (2006). Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. Presented at the Vortrag zur Infood , Tagung der Hochschule Anhalt , Berburg.","chicago":"Müller, Ulrich, C. Triantafillaki, and V. Jordan. “Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren,” 2006.","ama":"Müller U, Triantafillaki C, Jordan V. Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. In: ; 2006.","ieee":"U. Müller, C. Triantafillaki, and V. Jordan, “Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren,” presented at the Vortrag zur Infood , Tagung der Hochschule Anhalt , Berburg, 2006."},"title":"Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren","status":"public","conference":{"name":"Vortrag zur Infood , Tagung der Hochschule Anhalt ","location":"Berburg","start_date":"2006-11-02","end_date":"2006-11-03"},"department":[{"_id":"DEP4009"}],"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"},{"last_name":"Triantafillaki","first_name":"C.","full_name":"Triantafillaki, C."},{"last_name":"Jordan","full_name":"Jordan, V.","first_name":"V."}],"year":2006,"date_updated":"2023-03-15T13:50:06Z","user_id":"74222","date_created":"2021-09-18T14:40:20Z","type":"conference","_id":"6441","language":[{"iso":"ger"}]},{"date_updated":"2023-03-15T13:50:06Z","user_id":"74222","type":"conference","date_created":"2021-09-18T14:42:52Z","_id":"6442","language":[{"iso":"ger"}],"citation":{"chicago":"Müller, Ulrich. “VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien,” 2006.","ieee":"U. Müller, “VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien,” presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2006.","apa":"Müller, U. (2006). VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. Presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo.","havard":"U. Müller, VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien, in: 2006.","mla":"Müller, Ulrich. VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. 2006.","bjps":"Müller U (2006) VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien.","ufg":"Müller, Ulrich (2006): VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien, in: .","ama":"Müller U. VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. In: ; 2006.","van":"Müller U. VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. In 2006.","din1505-2-1":"Müller, Ulrich: VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. In: , 2006","chicago-de":"Müller, Ulrich. 2006. VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. In: .","short":"U. Müller, in: 2006."},"title":"VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien","status":"public","department":[{"_id":"DEP4009"}],"conference":{"location":"Lemgo","name":"4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter","start_date":"2006-12-01","end_date":"2006-12-01"},"author":[{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"}],"year":2006},{"citation":{"ama":"Lilie M, Loskand B, Wilhelm P, Müller U. Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. In: ; 2006.","van":"Lilie M, Loskand B, Wilhelm P, Müller U. Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. In 2006.","bjps":"Lilie M et al. (2006) Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien.","havard":"M. Lilie, B. Loskand, P. Wilhelm, U. Müller, Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien, in: 2006.","mla":"Lilie, M., et al. Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. 2006.","ufg":"Lilie, M. et. al. (2006): Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien, in: .","ieee":"M. Lilie, B. Loskand, P. Wilhelm, and U. Müller, “Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien,” presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2006.","apa":"Lilie, M., Loskand, B., Wilhelm, P., & Müller, U. (2006). Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. Presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo.","chicago":"Lilie, M., B. Loskand, Patrick Wilhelm, and Ulrich Müller. “Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien,” 2006.","short":"M. Lilie, B. Loskand, P. Wilhelm, U. Müller, in: 2006.","din1505-2-1":"Lilie, M. ; Loskand, B. ; Wilhelm, Patrick ; Müller, Ulrich: Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. In: , 2006","chicago-de":"Lilie, M., B. Loskand, Patrick Wilhelm und Ulrich Müller. 2006. Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. In: ."},"title":"Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien","status":"public","author":[{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"last_name":"Loskand","full_name":"Loskand, B.","first_name":"B."},{"last_name":"Wilhelm","first_name":"Patrick","id":"12013","full_name":"Wilhelm, Patrick"},{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":2006,"conference":{"location":"Lemgo","name":"4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter","end_date":"2006-12-01","start_date":"2006-12-01"},"department":[{"_id":"DEP4009"}],"user_id":"74222","date_updated":"2023-03-15T13:50:06Z","date_created":"2021-09-18T14:45:15Z","type":"conference","language":[{"iso":"ger"}],"_id":"6443"},{"citation":{"ama":"Wilhelm P, Althoff T, Müller U. Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. In: ; 2006.","ieee":"P. Wilhelm, T. Althoff, and U. Müller, “Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis,” presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2006.","din1505-2-1":"Wilhelm, Patrick ; Althoff, T. ; Müller, Ulrich: Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. In: , 2006","chicago-de":"Wilhelm, Patrick, T. Althoff und Ulrich Müller. 2006. Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. In: .","short":"P. Wilhelm, T. Althoff, U. Müller, in: 2006.","bjps":"Wilhelm P, Althoff T and Müller U (2006) Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis.","mla":"Wilhelm, Patrick, et al. Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. 2006.","havard":"P. Wilhelm, T. Althoff, U. Müller, Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis, in: 2006.","ufg":"Wilhelm, Patrick et. al. (2006): Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis, in: .","van":"Wilhelm P, Althoff T, Müller U. Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. In 2006.","chicago":"Wilhelm, Patrick, T. Althoff, and Ulrich Müller. “Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis,” 2006.","apa":"Wilhelm, P., Althoff, T., & Müller, U. (2006). Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. Presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo."},"title":"Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis","status":"public","author":[{"id":"12013","last_name":"Wilhelm","first_name":"Patrick","full_name":"Wilhelm, Patrick"},{"first_name":"T.","last_name":"Althoff","full_name":"Althoff, T."},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"}],"year":2006,"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2006-12-01","end_date":"2006-12-01","location":"Lemgo","name":"4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter"},"user_id":"74222","date_updated":"2023-03-15T13:50:06Z","date_created":"2021-09-18T14:47:29Z","type":"conference","_id":"6444","language":[{"iso":"ger"}]},{"language":[{"iso":"ger"}],"_id":"6202","publication":"Zeitschrift für Arznei- und Gewürzpflanzen","type":"journal_article","date_created":"2021-09-14T08:57:47Z","user_id":"74222","date_updated":"2023-03-15T13:50:04Z","intvolume":" 11","author":[{"first_name":"T.","full_name":"Rumke, T.","last_name":"Rumke"},{"last_name":"Lilie","first_name":"M.","full_name":"Lilie, M."},{"last_name":"Wilhelm","first_name":"P.","full_name":"Wilhelm, P."},{"id":"12119","last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich"}],"year":2006,"department":[{"_id":"DEP4009"}],"issue":"3","status":"public","page":"142-144","title":"Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos","citation":{"ieee":"T. Rumke, M. Lilie, P. Wilhelm, and U. Müller, “Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos,” Zeitschrift für Arznei- und Gewürzpflanzen, vol. 11, no. 3, pp. 142–144, 2006.","ama":"Rumke T, Lilie M, Wilhelm P, Müller U. Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen. 2006;11(3):142-144.","din1505-2-1":"Rumke, T. ; Lilie, M. ; Wilhelm, P. ; Müller, Ulrich: Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. In: Zeitschrift für Arznei- und Gewürzpflanzen Bd. 11 (2006), Nr. 3, S. 142–144","chicago-de":"Rumke, T., M. Lilie, P. Wilhelm und Ulrich Müller. 2006. Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen 11, Nr. 3: 142–144.","short":"T. Rumke, M. Lilie, P. Wilhelm, U. Müller, Zeitschrift für Arznei- und Gewürzpflanzen 11 (2006) 142–144.","chicago":"Rumke, T., M. Lilie, P. Wilhelm, and Ulrich Müller. “Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos.” Zeitschrift für Arznei- und Gewürzpflanzen 11, no. 3 (2006): 142–44.","apa":"Rumke, T., Lilie, M., Wilhelm, P., & Müller, U. (2006). Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen, 11(3), 142–144.","mla":"Rumke, T., et al. “Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos.” Zeitschrift für Arznei- und Gewürzpflanzen, vol. 11, no. 3, 2006, pp. 142–44.","havard":"T. Rumke, M. Lilie, P. Wilhelm, U. Müller, Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos, Zeitschrift für Arznei- und Gewürzpflanzen. 11 (2006) 142–144.","bjps":"Rumke T et al. (2006) Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen 11, 142–144.","ufg":"Rumke, T. et. al. (2006): Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos, in: Zeitschrift für Arznei- und Gewürzpflanzen 11 (3), S. 142–144.","van":"Rumke T, Lilie M, Wilhelm P, Müller U. Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen. 2006;11(3):142–4."},"volume":11},{"date_created":"2020-06-02T08:19:56Z","publication":"American journal of physiology, Endocrinology and metabolism","date_updated":"2024-11-15T15:04:06Z","language":[{"iso":"eng"}],"title":"Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats","citation":{"apa":"Kinman, R. P., Kasumov, T., Jobbins, K. A., Thomas, K. R., Adams, J. E., Brunengraber, L. N., Kutz, G., Brewer, W.-U., Roe, C. R., & Brunengraber, H. (2006). Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. American Journal of Physiology, Endocrinology and Metabolism, 291(4), E860–E868. https://doi.org/10.1152/ajpendo.00366.2005","chicago":"Kinman, Renèe P., Takhar Kasumov, Kathryn A. Jobbins, Katherine R. Thomas, Jillian E. Adams, Lisa N. Brunengraber, Gerd Kutz, Wolf-Ulrich Brewer, Charles R. Roe, and Henri Brunengraber. “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats.” American Journal of Physiology, Endocrinology and Metabolism 291, no. 4 (2006): E860–68. https://doi.org/10.1152/ajpendo.00366.2005.","van":"Kinman RP, Kasumov T, Jobbins KA, Thomas KR, Adams JE, Brunengraber LN, et al. Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. American journal of physiology, Endocrinology and metabolism. 2006;291(4):E860–8.","bjps":"Kinman RP et al. (2006) Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. American journal of physiology, Endocrinology and metabolism 291, E860–E868.","havard":"R.P. Kinman, T. Kasumov, K.A. Jobbins, K.R. Thomas, J.E. Adams, L.N. Brunengraber, G. Kutz, W.-U. Brewer, C.R. Roe, H. Brunengraber, Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats, American Journal of Physiology, Endocrinology and Metabolism. 291 (2006) E860–E868.","mla":"Kinman, Renèe P., et al. “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats.” American Journal of Physiology, Endocrinology and Metabolism, vol. 291, no. 4, 2006, pp. E860–68, https://doi.org/10.1152/ajpendo.00366.2005.","ufg":"Kinman, Renèe P. u. a.: Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats, in: American journal of physiology, Endocrinology and metabolism 291 (2006), H. 4, S. E860–E868.","short":"R.P. Kinman, T. Kasumov, K.A. Jobbins, K.R. Thomas, J.E. Adams, L.N. Brunengraber, G. Kutz, W.-U. Brewer, C.R. Roe, H. Brunengraber, American Journal of Physiology, Endocrinology and Metabolism 291 (2006) E860–E868.","din1505-2-1":"Kinman, Renèe P. ; Kasumov, Takhar ; Jobbins, Kathryn A. ; Thomas, Katherine R. ; Adams, Jillian E. ; Brunengraber, Lisa N. ; Kutz, Gerd ; Brewer, Wolf-Ulrich ; u. a.: Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. In: American journal of physiology, Endocrinology and metabolism Bd. 291, APS (2006), Nr. 4, S. E860–E868","chicago-de":"Kinman, Renèe P., Takhar Kasumov, Kathryn A. Jobbins, Katherine R. Thomas, Jillian E. Adams, Lisa N. Brunengraber, Gerd Kutz, Wolf-Ulrich Brewer, Charles R. Roe und Henri Brunengraber. 2006. Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. American journal of physiology, Endocrinology and metabolism 291, Nr. 4: E860–E868. doi:https://doi.org/10.1152/ajpendo.00366.2005, .","ieee":"R. P. Kinman et al., “Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats,” American journal of physiology, Endocrinology and metabolism, vol. 291, no. 4, pp. E860–E868, 2006, doi: https://doi.org/10.1152/ajpendo.00366.2005.","ama":"Kinman RP, Kasumov T, Jobbins KA, et al. Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. American journal of physiology, Endocrinology and metabolism. 2006;291(4):E860-E868. doi:https://doi.org/10.1152/ajpendo.00366.2005"},"volume":291,"external_id":{"pmid":["16705058"]},"author":[{"first_name":"Renèe P.","full_name":"Kinman, Renèe P.","last_name":"Kinman"},{"first_name":"Takhar","last_name":"Kasumov","full_name":"Kasumov, Takhar"},{"first_name":"Kathryn A.","last_name":"Jobbins","full_name":"Jobbins, Kathryn A."},{"full_name":"Thomas, Katherine R.","first_name":"Katherine R.","last_name":"Thomas"},{"last_name":"Adams","first_name":"Jillian E.","full_name":"Adams, Jillian E."},{"full_name":"Brunengraber, Lisa N.","first_name":"Lisa N.","last_name":"Brunengraber"},{"id":"12015","first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd"},{"first_name":"Wolf-Ulrich ","last_name":"Brewer","full_name":"Brewer, Wolf-Ulrich "},{"last_name":"Roe","full_name":"Roe, Charles R.","first_name":"Charles R."},{"full_name":"Brunengraber, Henri ","last_name":"Brunengraber","first_name":"Henri "}],"year":"2006","page":"E860 - E868","pmid":"1","status":"public","type":"journal_article","intvolume":" 291","user_id":"83781","doi":"https://doi.org/10.1152/ajpendo.00366.2005","_id":"2734","publication_status":"published","issue":"4","abstract":[{"lang":"eng","text":"A new chronic treatment for inherited disorders of long-chain fatty acid oxidation involves administering up to one-third of dietary calories as triheptanoin, a medium-odd-chain triglyceride (Roe CR, Sweetman L, Roe DS, David F, and Brunengraber H. J Clin Invest 110: 259–269, 2002). Heptanoate and C5-ketone bodies derived from its partial oxidation in liver are precursors of anaplerotic propionyl-CoA in peripheral tissues. It was hypothesized that increasing anaplerosis in peripheral tissues would boost energy production. In the present study, we tested the potential of a triheptanoin emulsion as an intravenous nutrient. Normal rats were infused with triheptanoin intravenously or intraduodenally at up to 40% of caloric requirement. The blood concentration ratio (heptanoate/C5-ketone bodies) was high with intravenous and low with intraduodenal triheptanoin infusion. During intravenous infusion of triheptanoin, lipolysis was stimulated but appeared compensated by fatty acid reesterification. During intraduodenal infusion of triheptanoin, lipolysis was not stimulated. Our data support the hypothesis that intravenous triheptanoin could be used to treat decompensated patients with long-chain fatty acid oxidation disorders."}],"department":[{"_id":"DEP4022"}],"quality_controlled":"1","publisher":"APS"},{"issue":"9","department":[{"_id":"DEP4009"}],"author":[{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"},{"first_name":"Markus","full_name":"Lilie, Markus","last_name":"Lilie"},{"last_name":"Wilhelm","first_name":"Patrick","id":"12013","full_name":"Wilhelm, Patrick"}],"year":2006,"publisher":"WILEY-VCH Verlag GmbH & Co. KGaA","page":"1243-1244","status":"public","title":"Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien","publication_status":"published","citation":{"chicago":"Müller, Ulrich, Markus Lilie, and Patrick Wilhelm. “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien.” Chemie-Ingenieur-Technik 78, no. 9 (2006): 1243–44. https://doi.org/10.1002/cite.200650159.","apa":"Müller, U., Lilie, M., & Wilhelm, P. (2006). Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik, 78(9), 1243–1244. https://doi.org/10.1002/cite.200650159","ufg":"Müller, Ulrich/Lilie, Markus/Wilhelm, Patrick: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: Chemie-Ingenieur-Technik 78 (2006), H. 9, S. 1243–1244.","havard":"U. Müller, M. Lilie, P. Wilhelm, Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, Chemie-Ingenieur-Technik. 78 (2006) 1243–1244.","mla":"Müller, Ulrich, et al. “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien.” Chemie-Ingenieur-Technik, vol. 78, no. 9, 2006, pp. 1243–44, https://doi.org/10.1002/cite.200650159.","bjps":"Müller U, Lilie M and Wilhelm P (2006) Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik 78, 1243–1244.","van":"Müller U, Lilie M, Wilhelm P. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik. 2006;78(9):1243–4.","chicago-de":"Müller, Ulrich, Markus Lilie und Patrick Wilhelm. 2006. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik 78, Nr. 9: 1243–1244. doi:10.1002/cite.200650159, .","din1505-2-1":"Müller, Ulrich ; Lilie, Markus ; Wilhelm, Patrick: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: Chemie-Ingenieur-Technik Bd. 78, WILEY-VCH Verlag GmbH & Co. KGaA (2006), Nr. 9, S. 1243–1244","short":"U. Müller, M. Lilie, P. Wilhelm, Chemie-Ingenieur-Technik 78 (2006) 1243–1244.","ieee":"U. Müller, M. Lilie, and P. Wilhelm, “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien,” Chemie-Ingenieur-Technik, vol. 78, no. 9, pp. 1243–1244, 2006, doi: 10.1002/cite.200650159.","ama":"Müller U, Lilie M, Wilhelm P. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik. 2006;78(9):1243-1244. doi:10.1002/cite.200650159"},"volume":78,"doi":"10.1002/cite.200650159","_id":"2832","language":[{"iso":"ger"}],"date_created":"2020-06-04T15:09:27Z","type":"journal_article","publication":"Chemie-Ingenieur-Technik","publication_identifier":{"issn":["0009-286X"]},"intvolume":" 78","date_updated":"2023-03-15T13:49:43Z","user_id":"12013"},{"publication":"Zeitschrift für Arznei- und Gewürzpflanzen","publication_identifier":{"issn":["1431-9292"]},"type":"journal_article","date_created":"2020-06-04T15:11:37Z","intvolume":" 11","user_id":"12013","date_updated":"2023-03-15T13:49:43Z","_id":"2833","language":[{"iso":"ger"}],"title":"Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert)","citation":{"ama":"Müller U, Rumke T, Wilhelm P, Lilie M. Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen. 2006;11(3):142-144.","van":"Müller U, Rumke T, Wilhelm P, Lilie M. Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen. 2006;11(3):142–4.","havard":"U. Müller, T. Rumke, P. Wilhelm, M. Lilie, Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert), Zeitschrift für Arznei- und Gewürzpflanzen. 11 (2006) 142–144.","mla":"Müller, Ulrich, et al. “Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert).” Zeitschrift für Arznei- und Gewürzpflanzen, vol. 11, no. 3, 2006, pp. 142–44.","bjps":"Müller U et al. (2006) Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen 11, 142–144.","ufg":"Müller, Ulrich u. a.: Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert), in: Zeitschrift für Arznei- und Gewürzpflanzen 11 (2006), H. 3, S. 142–144.","ieee":"U. Müller, T. Rumke, P. Wilhelm, and M. Lilie, “Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert),” Zeitschrift für Arznei- und Gewürzpflanzen, vol. 11, no. 3, pp. 142–144, 2006.","apa":"Müller, U., Rumke, T., Wilhelm, P., & Lilie, M. (2006). Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen, 11(3), 142–144.","chicago":"Müller, Ulrich, Tim Rumke, Patrick Wilhelm, and Markus Lilie. “Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert).” Zeitschrift für Arznei- und Gewürzpflanzen 11, no. 3 (2006): 142–44.","short":"U. Müller, T. Rumke, P. Wilhelm, M. Lilie, Zeitschrift für Arznei- und Gewürzpflanzen 11 (2006) 142–144.","din1505-2-1":"Müller, Ulrich ; Rumke, Tim ; Wilhelm, Patrick ; Lilie, Markus: Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). In: Zeitschrift für Arznei- und Gewürzpflanzen Bd. 11, ERLING Verlag GmbH & Co. KG (2006), Nr. 3, S. 142–144","chicago-de":"Müller, Ulrich, Tim Rumke, Patrick Wilhelm und Markus Lilie. 2006. Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen 11, Nr. 3: 142–144."},"volume":11,"publication_status":"published","issue":"3","year":2006,"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"first_name":"Tim","last_name":"Rumke","full_name":"Rumke, Tim"},{"last_name":"Wilhelm","first_name":"Patrick","full_name":"Wilhelm, Patrick","id":"12013"},{"last_name":"Lilie","first_name":"Markus","full_name":"Lilie, Markus"}],"department":[{"_id":"DEP4009"}],"publisher":"ERLING Verlag GmbH & Co. KG","status":"public","page":"142-144"},{"issue":"4","department":[{"_id":"DEP4018"}],"author":[{"id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"last_name":"Krottenthaler","first_name":"Martin","full_name":"Krottenthaler, Martin"},{"first_name":"Werner","last_name":"Beck","full_name":"Beck, Werner"},{"full_name":"Weisser, Horst","last_name":"Weisser","first_name":"Horst"}],"year":"2006","publisher":"Wiley & Sons Ltd.","page":"380-387","status":"public","title":"Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer","volume":111,"citation":{"ama":"Schneider J, Krottenthaler M, Beck W, Weisser H. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing. 2006;111(4):380-387.","ieee":"J. Schneider, M. Krottenthaler, W. Beck, and H. Weisser, “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer,” Journal of the Institute of Brewing, vol. 111, no. 4, pp. 380–387, 2006.","din1505-2-1":"Schneider, Jan ; Krottenthaler, Martin ; Beck, Werner ; Weisser, Horst: Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. In: Journal of the Institute of Brewing Bd. 111, Wiley & Sons Ltd. (2006), Nr. 4, S. 380–387","chicago-de":"Schneider, Jan, Martin Krottenthaler, Werner Beck und Horst Weisser. 2006. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing 111, Nr. 4: 380–387.","short":"J. Schneider, M. Krottenthaler, W. Beck, H. Weisser, Journal of the Institute of Brewing 111 (2006) 380–387.","ufg":"Schneider, Jan u. a.: Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer, in: Journal of the Institute of Brewing 111 (2006), H. 4, S. 380–387.","havard":"J. Schneider, M. Krottenthaler, W. Beck, H. Weisser, Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer, Journal of the Institute of Brewing. 111 (2006) 380–387.","mla":"Schneider, Jan, et al. “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer.” Journal of the Institute of Brewing, vol. 111, no. 4, 2006, pp. 380–87.","bjps":"Schneider J et al. (2006) Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing 111, 380–387.","van":"Schneider J, Krottenthaler M, Beck W, Weisser H. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing. 2006;111(4):380–7.","chicago":"Schneider, Jan, Martin Krottenthaler, Werner Beck, and Horst Weisser. “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer.” Journal of the Institute of Brewing 111, no. 4 (2006): 380–87.","apa":"Schneider, J., Krottenthaler, M., Beck, W., & Weisser, H. (2006). Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing, 111(4), 380–387."},"_id":"3409","language":[{"iso":"eng"}],"date_created":"2020-09-02T09:09:37Z","type":"journal_article","publication_identifier":{"issn":["0046-9750"]},"publication":"Journal of the Institute of Brewing","intvolume":" 111","date_updated":"2024-05-17T13:45:36Z","user_id":"83779"},{"status":"public","page":"50-57","author":[{"full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209","orcid":"0000-0001-6401-8873"},{"first_name":"Martin","last_name":"Orzinski","full_name":"Orzinski, Martin"},{"first_name":"Frank W.","full_name":"Embs, Frank W.","last_name":"Embs"},{"full_name":"Fritsch, Karsten","first_name":"Karsten","last_name":"Fritsch"},{"first_name":"Ingrid","full_name":"Weber, Ingrid","last_name":"Weber"}],"year":"2006","department":[{"_id":"DEP4018"}],"issue":"11","citation":{"ieee":"J. Schneider, M. Orzinski, F. W. Embs, K. Fritsch, and I. Weber, “Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung,” Brauindustrie, no. 11, pp. 50–57, 2006.","ama":"Schneider J, Orzinski M, Embs FW, Fritsch K, Weber I. Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. Brauindustrie. 2006;(11):50-57.","din1505-2-1":"Schneider, Jan ; Orzinski, Martin ; Embs, Frank W. ; Fritsch, Karsten ; Weber, Ingrid: Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. In: Brauindustrie (2006), Nr. 11, S. 50–57","chicago-de":"Schneider, Jan, Martin Orzinski, Frank W. Embs, Karsten Fritsch und Ingrid Weber. 2006. Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. Brauindustrie, Nr. 11: 50–57.","short":"J. Schneider, M. Orzinski, F.W. Embs, K. Fritsch, I. Weber, Brauindustrie (2006) 50–57.","chicago":"Schneider, Jan, Martin Orzinski, Frank W. Embs, Karsten Fritsch, and Ingrid Weber. “Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung Zur Eignung Für Die Bierabfüllung.” Brauindustrie, no. 11 (2006): 50–57.","apa":"Schneider, J., Orzinski, M., Embs, F. W., Fritsch, K., & Weber, I. (2006). Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. Brauindustrie, 11, 50–57.","bjps":"Schneider J et al. (2006) Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung Zur Eignung Für Die Bierabfüllung. Brauindustrie 50–57.","havard":"J. Schneider, M. Orzinski, F.W. Embs, K. Fritsch, I. Weber, Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung, Brauindustrie. (2006) 50–57.","mla":"Schneider, Jan, et al. “Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung Zur Eignung Für Die Bierabfüllung.” Brauindustrie, no. 11, 2006, pp. 50–57.","ufg":"Schneider, Jan u. a.: Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung, in: Brauindustrie (2006), H. 11, S. 50–57.","van":"Schneider J, Orzinski M, Embs FW, Fritsch K, Weber I. Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. Brauindustrie. 2006;(11):50–7."},"title":"Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung","language":[{"iso":"eng"}],"_id":"3410","user_id":"83779","date_updated":"2024-05-17T13:46:21Z","publication_identifier":{"issn":["0341-7115"]},"publication":"Brauindustrie","type":"journal_article","date_created":"2020-09-02T09:16:51Z"},{"year":"2006","author":[{"id":"13209","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"full_name":"Schröder, Gerhard","last_name":"Schröder","first_name":"Gerhard"},{"full_name":"Kerwitz, Yvonne","last_name":"Kerwitz","first_name":"Yvonne"},{"full_name":"Weber, Ingrid","last_name":"Weber","first_name":"Ingrid"},{"full_name":"Orzinski, Martin","first_name":"Martin","last_name":"Orzinski"}],"department":[{"_id":"DEP4018"}],"issue":"4","status":"public","page":"218-222","title":"Effect of additives on chemical and tribological glass corrosion in washing of glass bottles","citation":{"chicago-de":"Schneider, Jan, Gerhard Schröder, Yvonne Kerwitz, Ingrid Weber und Martin Orzinski. 2006. Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. Brauwelt international, Nr. 4: 218–222.","din1505-2-1":"Schneider, Jan ; Schröder, Gerhard ; Kerwitz, Yvonne ; Weber, Ingrid ; Orzinski, Martin: Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. In: Brauwelt international (2006), Nr. 4, S. 218–222","short":"J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, M. Orzinski, Brauwelt International (2006) 218–222.","havard":"J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, M. Orzinski, Effect of additives on chemical and tribological glass corrosion in washing of glass bottles, Brauwelt International. (2006) 218–222.","mla":"Schneider, Jan, et al. “Effect of Additives on Chemical and Tribological Glass Corrosion in Washing of Glass Bottles.” Brauwelt International, no. 4, 2006, pp. 218–22.","bjps":"Schneider J et al. (2006) Effect of Additives on Chemical and Tribological Glass Corrosion in Washing of Glass Bottles. Brauwelt international 218–222.","ufg":"Schneider, Jan u. a.: Effect of additives on chemical and tribological glass corrosion in washing of glass bottles, in: Brauwelt international (2006), H. 4, S. 218–222.","ama":"Schneider J, Schröder G, Kerwitz Y, Weber I, Orzinski M. Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. Brauwelt international. 2006;(4):218-222.","van":"Schneider J, Schröder G, Kerwitz Y, Weber I, Orzinski M. Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. Brauwelt international. 2006;(4):218–22.","chicago":"Schneider, Jan, Gerhard Schröder, Yvonne Kerwitz, Ingrid Weber, and Martin Orzinski. “Effect of Additives on Chemical and Tribological Glass Corrosion in Washing of Glass Bottles.” Brauwelt International, no. 4 (2006): 218–22.","ieee":"J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, and M. Orzinski, “Effect of additives on chemical and tribological glass corrosion in washing of glass bottles,” Brauwelt international, no. 4, pp. 218–222, 2006.","apa":"Schneider, J., Schröder, G., Kerwitz, Y., Weber, I., & Orzinski, M. (2006). Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. Brauwelt International, 4, 218–222."},"language":[{"iso":"eng"}],"_id":"3445","publication":"Brauwelt international","date_created":"2020-09-09T12:19:23Z","type":"journal_article","user_id":"83779","date_updated":"2024-05-17T13:59:24Z"},{"issue":"288","author":[{"orcid":"0000-0001-6401-8873","id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan"}],"year":"2006","department":[{"_id":"DEP4018"}],"publication_date":"2006-12-12","status":"public","page":"17","title":"Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule","citation":{"short":"J. Schneider, Lippische Landeszeitung (2006).","chicago-de":"Schneider, Jan. 2006. Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. Lippische Landeszeitung.","din1505-2-1":"Schneider, Jan: Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. In: Lippische Landeszeitung (2006), Nr. 288","apa":"Schneider, J. (2006). Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. Lippische Landeszeitung, 288.","ieee":"J. Schneider, “Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule,” Lippische Landeszeitung, no. 288, 2006.","chicago":"Schneider, Jan. “Bier Aus Einer Plastikflasche? : Das Interwiev Mit Prof. Dr. Jan Schneider, Getränketechnologe an Der Fachhochschule.” Lippische Landeszeitung, 2006.","van":"Schneider J. Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. Lippische Landeszeitung. 2006;","ama":"Schneider J. Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. Lippische Landeszeitung. 2006.","ufg":"Schneider, Jan: Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule, in: Lippische Landeszeitung vom 2006.","havard":"J. Schneider, Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule, Lippische Landeszeitung. (2006).","bjps":"Schneider J (2006) Bier Aus Einer Plastikflasche? : Das Interwiev Mit Prof. Dr. Jan Schneider, Getränketechnologe an Der Fachhochschule. Lippische Landeszeitung.","mla":"Schneider, Jan. “Bier Aus Einer Plastikflasche? : Das Interwiev Mit Prof. Dr. Jan Schneider, Getränketechnologe an Der Fachhochschule.” Lippische Landeszeitung, no. 288, 2006."},"_id":"3520","language":[{"iso":"eng"}],"publication":"Lippische Landeszeitung","date_created":"2020-09-22T11:27:07Z","type":"newspaper_article","user_id":"83779","date_updated":"2024-05-21T06:44:39Z"},{"edition":"1.","date_created":"2020-09-22T12:20:39Z","type":"book","publication_identifier":{"isbn":["978-3-921690-55-0"]},"date_updated":"2024-05-21T07:40:48Z","user_id":"83779","_id":"3534","language":[{"iso":"eng"}],"place":"Berlin","title":"Kälteanlagen in der Brau- und Malzindustrie","citation":{"short":"J. Schneider, H.-J. Manger, Kälteanlagen in Der Brau- Und Malzindustrie, 1., VLB, Berlin, 2006.","din1505-2-1":"Schneider, Jan ; Manger, Hans-J.: Kälteanlagen in der Brau- und Malzindustrie. 1. Berlin : VLB, 2006","chicago-de":"Schneider, Jan und Hans-J. Manger. 2006. Kälteanlagen in der Brau- und Malzindustrie. 1. Berlin: VLB.","apa":"Schneider, J., & Manger, H.-J. (2006). Kälteanlagen in der Brau- und Malzindustrie (1.). VLB.","ieee":"J. Schneider and H.-J. Manger, Kälteanlagen in der Brau- und Malzindustrie, 1. Berlin: VLB, 2006.","chicago":"Schneider, Jan, and Hans-J. Manger. Kälteanlagen in Der Brau- Und Malzindustrie. 1. Berlin: VLB, 2006.","van":"Schneider J, Manger HJ. Kälteanlagen in der Brau- und Malzindustrie. 1. Berlin: VLB; 2006. 175 p.","ama":"Schneider J, Manger HJ. Kälteanlagen in Der Brau- Und Malzindustrie. 1. VLB; 2006.","ufg":"Schneider, Jan/Manger, Hans-J.: Kälteanlagen in der Brau- und Malzindustrie, 1., Berlin 2006.","bjps":"Schneider J and Manger H-J (2006) Kälteanlagen in Der Brau- Und Malzindustrie, 1. Berlin: VLB.","havard":"J. Schneider, H.-J. Manger, Kälteanlagen in der Brau- und Malzindustrie, 1., VLB, Berlin, 2006.","mla":"Schneider, Jan, and Hans-J. Manger. Kälteanlagen in Der Brau- Und Malzindustrie. 1., VLB, 2006."},"department":[{"_id":"DEP4018"}],"year":"2006","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"},{"first_name":"Hans-J.","full_name":"Manger, Hans-J.","last_name":"Manger"}],"publisher":"VLB","page":"175","status":"public"},{"status":"public","page":"1382-1388","year":"2006","author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","first_name":"Jan"},{"last_name":"Kasprzyk","first_name":"Andreas","full_name":"Kasprzyk, Andreas"},{"last_name":"Pahl","full_name":"Pahl, Roland","first_name":"Roland"},{"first_name":"Martin","last_name":"Orzinski","full_name":"Orzinski, Martin"}],"department":[{"_id":"DEP4018"}],"issue":"45","citation":{"apa":"Schneider, J., Kasprzyk, A., Pahl, R., & Orzinski, M. (2006). Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt, 45, 1382–1388.","chicago":"Schneider, Jan, Andreas Kasprzyk, Roland Pahl, and Martin Orzinski. “Pasteurisation Kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen.” Brauwelt, no. 45 (2006): 1382–88.","van":"Schneider J, Kasprzyk A, Pahl R, Orzinski M. Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt. 2006;(45):1382–8.","havard":"J. Schneider, A. Kasprzyk, R. Pahl, M. Orzinski, Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen, Brauwelt. (2006) 1382–1388.","mla":"Schneider, Jan, et al. “Pasteurisation Kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen.” Brauwelt, no. 45, 2006, pp. 1382–88.","bjps":"Schneider J et al. (2006) Pasteurisation Kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt 1382–1388.","ufg":"Schneider, Jan u. a.: Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen, in: Brauwelt (2006), H. 45, S. 1382–1388.","short":"J. Schneider, A. Kasprzyk, R. Pahl, M. Orzinski, Brauwelt (2006) 1382–1388.","din1505-2-1":"Schneider, Jan ; Kasprzyk, Andreas ; Pahl, Roland ; Orzinski, Martin: Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. In: Brauwelt (2006), Nr. 45, S. 1382–1388","chicago-de":"Schneider, Jan, Andreas Kasprzyk, Roland Pahl und Martin Orzinski. 2006. Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt, Nr. 45: 1382–1388.","ieee":"J. Schneider, A. Kasprzyk, R. Pahl, and M. Orzinski, “Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen,” Brauwelt, no. 45, pp. 1382–1388, 2006.","ama":"Schneider J, Kasprzyk A, Pahl R, Orzinski M. Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt. 2006;(45):1382-1388."},"title":"Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen","language":[{"iso":"eng"}],"_id":"3535","user_id":"83779","date_updated":"2024-05-21T07:41:15Z","publication":"Brauwelt","date_created":"2020-09-22T12:25:44Z","type":"journal_article"},{"_id":"3536","language":[{"iso":"eng"}],"intvolume":" 146","date_updated":"2024-05-21T07:41:45Z","user_id":"83779","type":"journal_article","date_created":"2020-09-22T12:32:45Z","publication":"Brauwelt","page":"1499-1500","status":"public","issue":"48-49","department":[{"_id":"DEP4018"}],"author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","first_name":"Jan"},{"full_name":"Böttrich, A.-H.","last_name":"Böttrich","first_name":"A.-H."},{"first_name":"M.","full_name":"Petreck, M.","last_name":"Petreck"},{"first_name":"T.","last_name":"Lange","full_name":"Lange, T."},{"last_name":"Wittmann","first_name":"H.","full_name":"Wittmann, H."}],"year":"2006","citation":{"ama":"Schneider J, Böttrich AH, Petreck M, Lange T, Wittmann H. Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt. 2006;146(48-49):1499-1500.","ieee":"J. Schneider, A.-H. Böttrich, M. Petreck, T. Lange, and H. Wittmann, “Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad,” Brauwelt, vol. 146, no. 48–49, pp. 1499–1500, 2006.","din1505-2-1":"Schneider, Jan ; Böttrich, A.-H. ; Petreck, M. ; Lange, T. ; Wittmann, H.: Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. In: Brauwelt Bd. 146 (2006), Nr. 48–49, S. 1499–1500","chicago-de":"Schneider, Jan, A.-H. Böttrich, M. Petreck, T. Lange und H. Wittmann. 2006. Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt 146, Nr. 48–49: 1499–1500.","short":"J. Schneider, A.-H. Böttrich, M. Petreck, T. Lange, H. Wittmann, Brauwelt 146 (2006) 1499–1500.","ufg":"Schneider, Jan u. a.: Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad, in: Brauwelt 146 (2006), H. 48–49, S. 1499–1500.","havard":"J. Schneider, A.-H. Böttrich, M. Petreck, T. Lange, H. Wittmann, Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad, Brauwelt. 146 (2006) 1499–1500.","bjps":"Schneider J et al. (2006) Privatbrauerei Iserlohn - Neuverrohrung Eines Gärkellers Bei Laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt 146, 1499–1500.","mla":"Schneider, Jan, et al. “Privatbrauerei Iserlohn - Neuverrohrung Eines Gärkellers Bei Laufendem Betrieb : Gesteigerter Automatisierungsgrad.” Brauwelt, vol. 146, no. 48–49, 2006, pp. 1499–500.","van":"Schneider J, Böttrich AH, Petreck M, Lange T, Wittmann H. Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt. 2006;146(48–49):1499–500.","chicago":"Schneider, Jan, A.-H. Böttrich, M. Petreck, T. Lange, and H. Wittmann. “Privatbrauerei Iserlohn - Neuverrohrung Eines Gärkellers Bei Laufendem Betrieb : Gesteigerter Automatisierungsgrad.” Brauwelt 146, no. 48–49 (2006): 1499–1500.","apa":"Schneider, J., Böttrich, A.-H., Petreck, M., Lange, T., & Wittmann, H. (2006). Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt, 146(48–49), 1499–1500."},"volume":146,"title":"Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad"},{"_id":"9445","language":[{"iso":"ger"}],"place":"Hamburg","date_updated":"2023-03-15T13:50:17Z","user_id":"45673","type":"industry_journal_article","date_created":"2023-02-10T10:39:04Z","publication_identifier":{"issn":["0047-4290"]},"publication":"Lebensmitteltechnik","publisher":"LT Food Medien-Verlag GmbH","page":"44 - 45","status":"public","issue":"11","department":[{"_id":"DEP4009"}],"author":[{"last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick","first_name":"Patrick"}],"year":2006,"publication_status":"published","citation":{"van":"Wilhelm P. Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik. 2006;(11):44–5.","mla":"Wilhelm, Patrick. “Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden.” Lebensmitteltechnik, no. 11, 2006, pp. 44–45.","bjps":"Wilhelm P (2006) Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik 44–45.","havard":"P. Wilhelm, Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden., Lebensmitteltechnik. (2006) 44–45.","ufg":"Wilhelm, Patrick: Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden., in: Lebensmitteltechnik (2006), H. 11, S. 44–45.","apa":"Wilhelm, P. (2006). Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik, 11, 44–45.","chicago":"Wilhelm, Patrick. “Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden.” Lebensmitteltechnik, no. 11 (2006): 44–45.","short":"P. Wilhelm, Lebensmitteltechnik (2006) 44–45.","din1505-2-1":"Wilhelm, Patrick: Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2006), Nr. 11, S. 44–45","chicago-de":"Wilhelm, Patrick. 2006. Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik, Nr. 11: 44–45.","ama":"Wilhelm P. Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik. 2006;(11):44-45.","ieee":"P. Wilhelm, “Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden.,” Lebensmitteltechnik, no. 11, pp. 44–45, 2006."},"title":"Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden."},{"title":"A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment","citation":{"ama":"Bruns C, Kutz G, Wilms J. A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment.; 2005.","ieee":"C. Bruns, G. Kutz, and J. Wilms, A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment. 2005.","van":"Bruns C, Kutz G, Wilms J. A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment. 2005.","ufg":"Bruns, Christina/Kutz, Gerd/Wilms, J.: A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment, o. O. 2005.","havard":"C. Bruns, G. Kutz, J. Wilms, A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment, 2005.","bjps":"Bruns C, Kutz G and Wilms J (2005) A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment. .","mla":"Bruns, Christina, et al. A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment. 2005.","apa":"Bruns, C., Kutz, G., & Wilms, J. (2005). A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment. 1st European Congress on Life Science Process Technology, Nürnberg.","chicago":"Bruns, Christina, Gerd Kutz, and J. Wilms. A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment, 2005.","short":"C. Bruns, G. Kutz, J. Wilms, A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment, 2005.","chicago-de":"Bruns, Christina, Gerd Kutz und J. Wilms. 2005. A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment.","din1505-2-1":"Bruns, Christina ; Kutz, Gerd ; Wilms, J.: A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment, 2005"},"publication_status":"published","author":[{"last_name":"Bruns","id":"72986","first_name":"Christina","full_name":"Bruns, Christina"},{"full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd","last_name":"Kutz"},{"full_name":"Wilms, J.","first_name":"J.","last_name":"Wilms"}],"main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/48small.pdf&ved=2ahUKEwiSpN2CivqJAxXT87sIHS36FCwQFnoECBwQAQ&usg=AOvVaw1gxS7JZrebX4gKtTfEPxHo"}],"year":"2005","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2005-10-11","end_date":"2005-10-13","location":"Nürnberg","name":"1st European Congress on Life Science Process Technology"},"status":"public","date_created":"2024-11-26T13:22:07Z","type":"conference_speech","user_id":"83781","date_updated":"2024-11-26T13:23:18Z","_id":"12068","language":[{"iso":"eng"}]},{"status":"public","department":[{"_id":"DEP4022"}],"conference":{"name":"1st European Congress on Life Science Process Technology","location":"Nürnberg","end_date":"2005-10-13","start_date":"2005-10-11"},"author":[{"first_name":"M.","last_name":"Kardel","full_name":"Kardel, M."},{"first_name":"Gerd","id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd"},{"first_name":"R. ","last_name":"Rosito","full_name":"Rosito, R. "},{"full_name":"von Zydowitz, H. ","last_name":"von Zydowitz","first_name":"H. "}],"year":"2005","main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://pharm-community.com/wp-content/uploads/wpforo/default_attachments/1485295884-Knapp-test.pdf&ved=2ahUKEwj_kY_IjPqJAxWmSPEDHVDNKlkQFnoECBoQAQ&usg=AOvVaw0_6bcU8uW0DrwIsMvitojE"}],"citation":{"short":"M. Kardel, G. Kutz, R. Rosito, H. von Zydowitz, Quality and Economic Efficiency of Inspection Methods, 2005.","din1505-2-1":"Kardel, M. ; Kutz, Gerd ; Rosito, R. ; von Zydowitz, H. : Quality and economic efficiency of inspection methods, 2005","chicago-de":"Kardel, M., Gerd Kutz, R. Rosito und H. von Zydowitz. 2005. Quality and economic efficiency of inspection methods.","apa":"Kardel, M., Kutz, G., Rosito, R., & von Zydowitz, H. (2005). Quality and economic efficiency of inspection methods. 1st European Congress on Life Science Process Technology, Nürnberg.","chicago":"Kardel, M., Gerd Kutz, R. Rosito, and H. von Zydowitz. Quality and Economic Efficiency of Inspection Methods, 2005.","van":"Kardel M, Kutz G, Rosito R, von Zydowitz H. Quality and economic efficiency of inspection methods. 2005.","ufg":"Kardel, M. u. a.: Quality and economic efficiency of inspection methods, o. O. 2005.","havard":"M. Kardel, G. Kutz, R. Rosito, H. von Zydowitz, Quality and economic efficiency of inspection methods, 2005.","mla":"Kardel, M., et al. Quality and Economic Efficiency of Inspection Methods. 2005.","bjps":"Kardel M et al. (2005) Quality and Economic Efficiency of Inspection Methods. .","ieee":"M. Kardel, G. Kutz, R. Rosito, and H. von Zydowitz, Quality and economic efficiency of inspection methods. 2005.","ama":"Kardel M, Kutz G, Rosito R, von Zydowitz H. Quality and Economic Efficiency of Inspection Methods.; 2005."},"title":"Quality and economic efficiency of inspection methods","language":[{"iso":"eng"}],"_id":"12069","date_updated":"2024-11-26T13:32:59Z","user_id":"83781","date_created":"2024-11-26T13:31:54Z","type":"conference_speech"},{"year":"2005","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015"},{"id":"12009","last_name":"Salzmann","full_name":"Salzmann, Volker","first_name":"Volker"},{"full_name":"Bruns, Christina","last_name":"Bruns","first_name":"Christina","id":"72986"},{"full_name":"Henning, S.","last_name":"Henning","first_name":"S."}],"conference":{"end_date":"2005-10-13","start_date":"2005-10-11","name":"1st European Congress on Life Science Process Technology","location":"Nürnberg"},"department":[{"_id":"DEP4022"}],"status":"public","title":"Feasibility studies on emulsion manufacturing using the Co-Twister processing facility","citation":{"apa":"Kutz, G., Salzmann, V., Bruns, C., & Henning, S. (2005). Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. 1st European Congress on Life Science Process Technology, Nürnberg.","ieee":"G. Kutz, V. Salzmann, C. Bruns, and S. Henning, “Feasibility studies on emulsion manufacturing using the Co-Twister processing facility,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005.","chicago":"Kutz, Gerd, Volker Salzmann, Christina Bruns, and S. Henning. “Feasibility Studies on Emulsion Manufacturing Using the Co-Twister Processing Facility,” 2005.","van":"Kutz G, Salzmann V, Bruns C, Henning S. Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. In 2005.","ama":"Kutz G, Salzmann V, Bruns C, Henning S. Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. In: ; 2005.","ufg":"Kutz, Gerd u. a.: Feasibility studies on emulsion manufacturing using the Co-Twister processing facility, in: o. Hg.: o. O. 2005.","bjps":"Kutz G et al. (2005) Feasibility Studies on Emulsion Manufacturing Using the Co-Twister Processing Facility.","havard":"G. Kutz, V. Salzmann, C. Bruns, S. Henning, Feasibility studies on emulsion manufacturing using the Co-Twister processing facility, in: 2005.","mla":"Kutz, Gerd, et al. Feasibility Studies on Emulsion Manufacturing Using the Co-Twister Processing Facility. 2005.","short":"G. Kutz, V. Salzmann, C. Bruns, S. Henning, in: 2005.","din1505-2-1":"Kutz, Gerd ; Salzmann, Volker ; Bruns, Christina ; Henning, S.: Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. In: , 2005","chicago-de":"Kutz, Gerd, Volker Salzmann, Christina Bruns und S. Henning. 2005. Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. In: ."},"publication_status":"published","keyword":["Scientific lecture"],"language":[{"iso":"eng"}],"_id":"4221","type":"conference","date_created":"2020-12-10T07:17:46Z","user_id":"83781","date_updated":"2024-12-16T10:09:17Z"},{"citation":{"ama":"Generotzky F, Hennig S, Kutz G. Heat distribution and determination of cold spots within a stopper treatment and transfer unit. In: ; 2005.","ieee":"F. Generotzky, S. Hennig, and G. Kutz, “Heat distribution and determination of cold spots within a stopper treatment and transfer unit,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005.","havard":"F. Generotzky, S. Hennig, G. Kutz, Heat distribution and determination of cold spots within a stopper treatment and transfer unit, in: 2005.","mla":"Generotzky, F., et al. Heat Distribution and Determination of Cold Spots within a Stopper Treatment and Transfer Unit. 2005.","bjps":"Generotzky F, Hennig S and Kutz G (2005) Heat Distribution and Determination of Cold Spots within a Stopper Treatment and Transfer Unit.","ufg":"Generotzky, F./Hennig, S./Kutz, Gerd: Heat distribution and determination of cold spots within a stopper treatment and transfer unit, in: o. Hg.: o. O. 2005.","van":"Generotzky F, Hennig S, Kutz G. Heat distribution and determination of cold spots within a stopper treatment and transfer unit. In 2005.","chicago":"Generotzky, F., S. Hennig, and Gerd Kutz. “Heat Distribution and Determination of Cold Spots within a Stopper Treatment and Transfer Unit,” 2005.","apa":"Generotzky, F., Hennig, S., & Kutz, G. (2005). Heat distribution and determination of cold spots within a stopper treatment and transfer unit. 1st European Congress on Life Science Process Technology, Nürnberg.","din1505-2-1":"Generotzky, F. ; Hennig, S. ; Kutz, Gerd: Heat distribution and determination of cold spots within a stopper treatment and transfer unit. In: , 2005","chicago-de":"Generotzky, F., S. Hennig und Gerd Kutz. 2005. Heat distribution and determination of cold spots within a stopper treatment and transfer unit. In: .","short":"F. Generotzky, S. Hennig, G. Kutz, in: 2005."},"publication_status":"published","title":"Heat distribution and determination of cold spots within a stopper treatment and transfer unit","status":"public","main_file_link":[{"url":"https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/46small.pdf&ved=2ahUKEwjs6u-5jvqJAxUkS_EDHYKIHbUQFnoECBwQAQ&usg=AOvVaw0MtAwXLwut0FlOT1-bXy1N"}],"author":[{"last_name":"Generotzky","first_name":"F.","full_name":"Generotzky, F."},{"first_name":"S. ","full_name":"Hennig, S. ","last_name":"Hennig"},{"first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015"}],"year":"2005","conference":{"end_date":"2005-10-13","start_date":"2005-10-11","name":"1st European Congress on Life Science Process Technology","location":"Nürnberg"},"department":[{"_id":"DEP4022"}],"user_id":"83781","date_updated":"2024-11-26T13:36:00Z","date_created":"2020-12-10T07:47:05Z","type":"conference_abstract","keyword":["Scientific poster"],"language":[{"iso":"eng"}],"_id":"4223"},{"date_updated":"2024-12-16T10:10:12Z","user_id":"83781","date_created":"2020-12-10T07:49:25Z","type":"conference_abstract","language":[{"iso":"eng"}],"keyword":["Scientific poster"],"_id":"4224","publication_status":"published","citation":{"short":"N. Nierychlok, G. Kutz, in: 2005.","chicago-de":"Nierychlok, N. und Gerd Kutz. 2005. Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. In: .","din1505-2-1":"Nierychlok, N. ; Kutz, Gerd: Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. In: , 2005","van":"Nierychlok N, Kutz G. Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. In 2005.","ama":"Nierychlok N, Kutz G. Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. In: ; 2005.","ufg":"Nierychlok, N./Kutz, Gerd: Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing, in: o. Hg.: o. O. 2005.","havard":"N. Nierychlok, G. Kutz, Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing, in: 2005.","bjps":"Nierychlok N and Kutz G (2005) Implementation of a Computerised System for the Monitoring of Storage Conditions within the Scope of Stability Testing.","mla":"Nierychlok, N., and Gerd Kutz. Implementation of a Computerised System for the Monitoring of Storage Conditions within the Scope of Stability Testing. 2005.","apa":"Nierychlok, N., & Kutz, G. (2005). Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. 1st European Congress on Life Science Process Technology, Nürnberg.","ieee":"N. Nierychlok and G. Kutz, “Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005.","chicago":"Nierychlok, N., and Gerd Kutz. “Implementation of a Computerised System for the Monitoring of Storage Conditions within the Scope of Stability Testing,” 2005."},"title":"Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing","status":"public","conference":{"name":"1st European Congress on Life Science Process Technology","location":"Nürnberg","end_date":"2005-10-13","start_date":"2005-10-11"},"department":[{"_id":"DEP4022"}],"author":[{"last_name":"Nierychlok","first_name":"N.","full_name":"Nierychlok, N."},{"id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz"}],"year":"2005"},{"title":"Comparative validation studies on microbial collecctors to be used in isolator systems ","citation":{"ama":"Brenner S, Hellweg E, Kutz G. Comparative validation studies on microbial collecctors to be used in isolator systems . In: ; 2005.","ieee":"S. Brenner, E. Hellweg, and G. Kutz, “Comparative validation studies on microbial collecctors to be used in isolator systems ,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005.","van":"Brenner S, Hellweg E, Kutz G. Comparative validation studies on microbial collecctors to be used in isolator systems . In 2005.","ufg":"Brenner, S./Hellweg, E./Kutz, Gerd: Comparative validation studies on microbial collecctors to be used in isolator systems , in: o. Hg.: o. O. 2005.","havard":"S. Brenner, E. Hellweg, G. Kutz, Comparative validation studies on microbial collecctors to be used in isolator systems , in: 2005.","bjps":"Brenner S, Hellweg E and Kutz G (2005) Comparative Validation Studies on Microbial Collecctors to Be Used in Isolator Systems .","mla":"Brenner, S., et al. Comparative Validation Studies on Microbial Collecctors to Be Used in Isolator Systems . 2005.","apa":"Brenner, S., Hellweg, E., & Kutz, G. (2005). Comparative validation studies on microbial collecctors to be used in isolator systems . 1st European Congress on Life Science Process Technology, Nürnberg.","chicago":"Brenner, S., E. Hellweg, and Gerd Kutz. “Comparative Validation Studies on Microbial Collecctors to Be Used in Isolator Systems ,” 2005.","short":"S. Brenner, E. Hellweg, G. Kutz, in: 2005.","din1505-2-1":"Brenner, S. ; Hellweg, E. ; Kutz, Gerd: Comparative validation studies on microbial collecctors to be used in isolator systems . In: , 2005","chicago-de":"Brenner, S., E. Hellweg und Gerd Kutz. 2005. Comparative validation studies on microbial collecctors to be used in isolator systems . In: ."},"year":"2005","author":[{"full_name":"Brenner, S.","last_name":"Brenner","first_name":"S."},{"last_name":"Hellweg","full_name":"Hellweg, E.","first_name":"E."},{"last_name":"Kutz","first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd"}],"department":[{"_id":"DEP4022"}],"conference":{"start_date":"2005-10-11","end_date":"2005-10-13","name":"1st European Congress on Life Science Process Technology","location":"Nürnberg"},"status":"public","type":"conference_abstract","date_created":"2020-12-10T07:53:37Z","user_id":"83778","date_updated":"2024-05-23T11:37:40Z","keyword":["Scientific poster"],"language":[{"iso":"eng"}],"_id":"4226"},{"date_updated":"2024-05-23T11:38:37Z","user_id":"83778","date_created":"2020-12-10T08:27:26Z","type":"conference_abstract","_id":"4227","language":[{"iso":"eng"}],"keyword":["Scientific poster"],"citation":{"ufg":"Generotzky, F./Kutz, Gerd/Luenz, N.: Investigations on the CIP-System of the Lyophilisator GT 6750, in: o. Hg.: o. O. 2005.","bjps":"Generotzky F, Kutz G and Luenz N (2005) Investigations on the CIP-System of the Lyophilisator GT 6750.","havard":"F. Generotzky, G. Kutz, N. Luenz, Investigations on the CIP-System of the Lyophilisator GT 6750, in: 2005.","mla":"Generotzky, F., et al. Investigations on the CIP-System of the Lyophilisator GT 6750. 2005.","van":"Generotzky F, Kutz G, Luenz N. Investigations on the CIP-System of the Lyophilisator GT 6750. In 2005.","ama":"Generotzky F, Kutz G, Luenz N. Investigations on the CIP-System of the Lyophilisator GT 6750. In: ; 2005.","chicago":"Generotzky, F., Gerd Kutz, and N. Luenz. “Investigations on the CIP-System of the Lyophilisator GT 6750,” 2005.","apa":"Generotzky, F., Kutz, G., & Luenz, N. (2005). Investigations on the CIP-System of the Lyophilisator GT 6750. 1st European Congress on Life Science Process Technology, Nürnberg.","ieee":"F. Generotzky, G. Kutz, and N. Luenz, “Investigations on the CIP-System of the Lyophilisator GT 6750,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005.","din1505-2-1":"Generotzky, F. ; Kutz, Gerd ; Luenz, N.: Investigations on the CIP-System of the Lyophilisator GT 6750. In: , 2005","chicago-de":"Generotzky, F., Gerd Kutz und N. Luenz. 2005. Investigations on the CIP-System of the Lyophilisator GT 6750. In: .","short":"F. Generotzky, G. Kutz, N. Luenz, in: 2005."},"title":"Investigations on the CIP-System of the Lyophilisator GT 6750","status":"public","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2005-10-11","end_date":"2005-10-13","location":"Nürnberg","name":"1st European Congress on Life Science Process Technology"},"year":"2005","author":[{"first_name":"F.","full_name":"Generotzky, F.","last_name":"Generotzky"},{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"},{"last_name":"Luenz","first_name":"N.","full_name":"Luenz, N."}]},{"language":[{"iso":"eng"}],"keyword":["Vortrag"],"_id":"4228","date_updated":"2024-05-23T11:42:10Z","user_id":"83778","date_created":"2020-12-10T10:14:05Z","type":"conference","status":"public","conference":{"location":"Neuenburg ","name":"Fortbildungsveranstaltung Emulgierte Kosmetika bei der Fa. Romaco","end_date":"2005-06-08","start_date":"2005-06-08"},"department":[{"_id":"DEP4022"}],"year":"2005","author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"}],"publication_status":"published","citation":{"short":"G. Kutz, in: 2005.","din1505-2-1":"Kutz, Gerd: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: , 2005","chicago-de":"Kutz, Gerd. 2005. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: .","apa":"Kutz, G. (2005). Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. Fortbildungsveranstaltung Emulgierte Kosmetika bei der Fa. Romaco, Neuenburg .","ieee":"G. Kutz, “Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen,” presented at the Fortbildungsveranstaltung Emulgierte Kosmetika bei der Fa. Romaco, Neuenburg , 2005.","chicago":"Kutz, Gerd. “Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen,” 2005.","van":"Kutz G. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In 2005.","ama":"Kutz G. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: ; 2005.","ufg":"Kutz, Gerd: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen, in: o. Hg.: o. O. 2005.","havard":"G. Kutz, Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen, in: 2005.","mla":"Kutz, Gerd. Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen. 2005.","bjps":"Kutz G (2005) Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen."},"title":"Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen"},{"citation":{"short":"G. Kutz, in: 2005.","din1505-2-1":"Kutz, Gerd: Neue Rohstoffe für die Formulierung von Emulsionen . In: , 2005","chicago-de":"Kutz, Gerd. 2005. Neue Rohstoffe für die Formulierung von Emulsionen . In: .","van":"Kutz G. Neue Rohstoffe für die Formulierung von Emulsionen . In 2005.","ufg":"Kutz, Gerd: Neue Rohstoffe für die Formulierung von Emulsionen , in: o. Hg.: o. O. 2005.","bjps":"Kutz G (2005) Neue Rohstoffe Für Die Formulierung von Emulsionen .","mla":"Kutz, Gerd. Neue Rohstoffe Für Die Formulierung von Emulsionen . 2005.","havard":"G. Kutz, Neue Rohstoffe für die Formulierung von Emulsionen , in: 2005.","apa":"Kutz, G. (2005). Neue Rohstoffe für die Formulierung von Emulsionen . DGK Fortbildungsveranstaltung \"Innovationskonzepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charakterisierung , Detmold.","chicago":"Kutz, Gerd. “Neue Rohstoffe Für Die Formulierung von Emulsionen ,” 2005.","ama":"Kutz G. Neue Rohstoffe für die Formulierung von Emulsionen . In: ; 2005.","ieee":"G. Kutz, “Neue Rohstoffe für die Formulierung von Emulsionen ,” presented at the DGK Fortbildungsveranstaltung \"Innovationskonzepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charakterisierung , Detmold, 2005."},"title":"Neue Rohstoffe für die Formulierung von Emulsionen ","status":"public","department":[{"_id":"DEP4022"}],"conference":{"name":"DGK Fortbildungsveranstaltung \"Innovationskonzepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charakterisierung ","location":"Detmold"},"year":"2005","author":[{"first_name":"Gerd","last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd"}],"date_updated":"2024-05-23T11:42:53Z","user_id":"83778","date_created":"2020-12-10T10:30:08Z","type":"conference_abstract","_id":"4230","language":[{"iso":"eng"}],"keyword":["Vortrag"]},{"date_updated":"2024-05-24T10:54:26Z","user_id":"83778","type":"conference","date_created":"2021-01-20T09:33:03Z","language":[{"iso":"eng"}],"_id":"4474","citation":{"havard":"G. Kutz, Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung, in: 2005.","mla":"Kutz, Gerd. Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. 2005.","bjps":"Kutz G (2005) Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung.","ufg":"Kutz, Gerd: Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung, in: o. Hg.: o. O. 2005.","ama":"Kutz G. Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. In: ; 2005.","van":"Kutz G. Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. In 2005.","chicago":"Kutz, Gerd. “Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung,” 2005.","ieee":"G. Kutz, “Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung,” presented at the DGK-Fortbildungskurs, Fachhochschule Lippe und Höxter in Detmold, 2005.","apa":"Kutz, G. (2005). Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. DGK-Fortbildungskurs, Fachhochschule Lippe und Höxter in Detmold.","din1505-2-1":"Kutz, Gerd: Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. In: , 2005","chicago-de":"Kutz, Gerd. 2005. Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. In: .","short":"G. Kutz, in: 2005."},"title":"Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung","status":"public","department":[{"_id":"DEP4022"}],"conference":{"start_date":"2005-02-10","end_date":"2005-02-10","location":"Fachhochschule Lippe und Höxter in Detmold","name":"DGK-Fortbildungskurs"},"year":"2005","author":[{"full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz","first_name":"Gerd"}]},{"language":[{"iso":"ger"}],"_id":"2347","doi":"10.1002/cite.200407094","oa":"1","user_id":"45666","date_updated":"2023-03-15T13:49:39Z","intvolume":" 77","publication_identifier":{"eissn":["1522-2640"],"issn":["0009-286X"]},"publication":"Chemie Ingenieur Technik","date_created":"2020-05-15T10:06:16Z","type":"scientific_journal_article","status":"public","page":"429-435","publisher":"WILEY-VCH Verlag","main_file_link":[{"open_access":"1","url":"https://onlinelibrary.wiley.com/doi/10.1002/cite.200407094"}],"year":2005,"author":[{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"full_name":"Lane, Paul","first_name":"Paul","last_name":"Lane"},{"first_name":"Axel","last_name":"Munack","full_name":"Munack, Axel"},{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"}],"department":[{"_id":"DEP4021"}],"issue":"4","volume":77,"citation":{"chicago-de":"Frahm, Björn, Paul Lane, Axel Munack und Ralf Pörtner. 2005. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik 77, Nr. 4: 429–435. doi:10.1002/cite.200407094, .","din1505-2-1":"Frahm, Björn ; Lane, Paul ; Munack, Axel ; Pörtner, Ralf: Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. In: Chemie Ingenieur Technik Bd. 77, WILEY-VCH Verlag (2005), Nr. 4, S. 429–435","short":"B. Frahm, P. Lane, A. Munack, R. Pörtner, Chemie Ingenieur Technik 77 (2005) 429–435.","chicago":"Frahm, Björn, Paul Lane, Axel Munack, and Ralf Pörtner. “Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.” Chemie Ingenieur Technik 77, no. 4 (2005): 429–35. https://doi.org/10.1002/cite.200407094.","apa":"Frahm, B., Lane, P., Munack, A., & Pörtner, R. (2005). Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik, 77(4), 429–435. https://doi.org/10.1002/cite.200407094","mla":"Frahm, Björn, et al. “Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.” Chemie Ingenieur Technik, vol. 77, no. 4, WILEY-VCH Verlag, 2005, pp. 429–35, doi:10.1002/cite.200407094.","havard":"B. Frahm, P. Lane, A. Munack, R. Pörtner, Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, Chemie Ingenieur Technik. 77 (2005) 429–435.","bjps":"Frahm B et al. (2005) Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik 77, 429–435.","ufg":"Frahm, Björn et. al. (2005): Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, in: Chemie Ingenieur Technik 77 (4), S. 429–435.","van":"Frahm B, Lane P, Munack A, Pörtner R. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik. 2005;77(4):429–35.","ieee":"B. Frahm, P. Lane, A. Munack, and R. Pörtner, “Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode,” Chemie Ingenieur Technik, vol. 77, no. 4, pp. 429–435, 2005.","ama":"Frahm B, Lane P, Munack A, Pörtner R. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik. 2005;77(4):429-435. doi:10.1002/cite.200407094"},"publication_status":"published","title":"Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode","extern":"1"},{"language":[{"iso":"ger"}],"_id":"2443","oa":"1","date_updated":"2024-05-17T11:37:18Z","user_id":"83778","date_created":"2020-05-22T07:22:02Z","type":"book_chapter","publication":"Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005","status":"public","department":[{"_id":"DEP4019"}],"year":"2005","main_file_link":[{"url":"https://cvua-owl.de/service/veroeffentlichungen/jahresberichte/61-cvua-jb-2005","open_access":"1"}],"author":[{"last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias"}],"publication_status":"published","citation":{"chicago":"Upmann, Matthias. “Salmonellen in Lebensmitteln.” In Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.","ieee":"M. Upmann, “Salmonellen in Lebensmitteln,” in Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.","apa":"Upmann, M. (2005). Salmonellen in Lebensmitteln. In Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005.","bjps":"Upmann M (2005) Salmonellen in Lebensmitteln. Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005.","mla":"Upmann, Matthias. “Salmonellen in Lebensmitteln.” Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.","havard":"M. Upmann, Salmonellen in Lebensmitteln, in: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.","ufg":"Upmann, Matthias: Salmonellen in Lebensmitteln, in: o. Hg.: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, o. O. 2005.","ama":"Upmann M. Salmonellen in Lebensmitteln. In: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005. ; 2005.","van":"Upmann M. Salmonellen in Lebensmitteln. In: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005. 2005.","din1505-2-1":"Upmann, Matthias: Salmonellen in Lebensmitteln. In: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005","chicago-de":"Upmann, Matthias. 2005. Salmonellen in Lebensmitteln. In: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005.","short":"M. Upmann, in: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005."},"title":"Salmonellen in Lebensmitteln"},{"date_created":"2020-05-22T12:56:12Z","type":"conference","user_id":"83778","date_updated":"2024-05-17T12:15:49Z","language":[{"iso":"eng"}],"_id":"2488","title":"Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen","citation":{"ieee":"M. Upmann, “Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen,” presented at the Landesverband der Lebensmittelkontrolleure im öffentlichen Dienst Nordrhein-Westfalen, Rheda-Wiedenbrück, 2005.","ama":"Upmann M. Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. In: ; 2005.","short":"M. Upmann, in: 2005.","din1505-2-1":"Upmann, Matthias: Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. In: , 2005","chicago-de":"Upmann, Matthias. 2005. Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. In: .","apa":"Upmann, M. (2005). Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. Landesverband der Lebensmittelkontrolleure im öffentlichen Dienst Nordrhein-Westfalen, Rheda-Wiedenbrück.","chicago":"Upmann, Matthias. “Rechtliche Beurteilung von Vorverpacktem Fleisch Und Fleischerzeugnissen,” 2005.","van":"Upmann M. Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. In 2005.","ufg":"Upmann, Matthias: Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen, in: o. Hg.: o. O. 2005.","havard":"M. Upmann, Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen, in: 2005.","bjps":"Upmann M (2005) Rechtliche Beurteilung von Vorverpacktem Fleisch Und Fleischerzeugnissen.","mla":"Upmann, Matthias. Rechtliche Beurteilung von Vorverpacktem Fleisch Und Fleischerzeugnissen. 2005."},"author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"}],"year":"2005","department":[{"_id":"DEP4019"}],"conference":{"location":"Rheda-Wiedenbrück","name":"Landesverband der Lebensmittelkontrolleure im öffentlichen Dienst Nordrhein-Westfalen","end_date":"2005-09-21","start_date":"2005-09-21"},"status":"public"},{"date_updated":"2024-05-28T09:03:21Z","user_id":"83778","type":"conference","date_created":"2020-05-27T11:19:51Z","_id":"2680","language":[{"iso":"eng"}],"citation":{"ama":"Kutz G. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: ; 2005.","ieee":"G. Kutz, “Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen,” presented at the Emulgierte Kosmetik, Neuenburg, 2005.","havard":"G. Kutz, Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen, in: 2005.","mla":"Kutz, Gerd. Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen. 2005.","bjps":"Kutz G (2005) Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen.","ufg":"Kutz, Gerd: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen, in: o. Hg.: o. O. 2005.","van":"Kutz G. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In 2005.","chicago":"Kutz, Gerd. “Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen,” 2005.","apa":"Kutz, G. (2005). Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. Emulgierte Kosmetik, Neuenburg.","din1505-2-1":"Kutz, Gerd: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: , 2005","chicago-de":"Kutz, Gerd. 2005. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: .","short":"G. Kutz, in: 2005."},"title":"Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen","status":"public","conference":{"start_date":"2005-06-08","name":"Emulgierte Kosmetik","location":"Neuenburg"},"department":[{"_id":"DEP4022"}],"year":"2005","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015","last_name":"Kutz"}]},{"conference":{"end_date":"2005-03-09","start_date":"2005-03-07","name":"VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik","location":"Berlin"},"department":[{"_id":"DEP4009"}],"author":[{"first_name":"M.","last_name":"Lilie","full_name":"Lilie, M."},{"first_name":"Patrick","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","id":"12013"},{"first_name":"S.","last_name":"Hein","full_name":"Hein, S."},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"year":2005,"status":"public","title":"Fortschritte bei der mechanischen Sattdampfentkeimung","publication_status":"published","citation":{"ama":"Lilie M, Wilhelm P, Hein S, Müller U. Fortschritte bei der mechanischen Sattdampfentkeimung. In: ; 2005.","van":"Lilie M, Wilhelm P, Hein S, Müller U. Fortschritte bei der mechanischen Sattdampfentkeimung. In 2005.","havard":"M. Lilie, P. Wilhelm, S. Hein, U. Müller, Fortschritte bei der mechanischen Sattdampfentkeimung, in: 2005.","mla":"Lilie, M., et al. Fortschritte bei der mechanischen Sattdampfentkeimung. 2005.","bjps":"Lilie M et al. (2005) Fortschritte bei der mechanischen Sattdampfentkeimung.","ufg":"Lilie, M. et. al. (2005): Fortschritte bei der mechanischen Sattdampfentkeimung, in: .","ieee":"M. Lilie, P. Wilhelm, S. Hein, and U. Müller, “Fortschritte bei der mechanischen Sattdampfentkeimung,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005.","apa":"Lilie, M., Wilhelm, P., Hein, S., & Müller, U. (2005). Fortschritte bei der mechanischen Sattdampfentkeimung. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin.","chicago":"Lilie, M., Patrick Wilhelm, S. Hein, and Ulrich Müller. “Fortschritte bei der mechanischen Sattdampfentkeimung,” 2005.","short":"M. Lilie, P. Wilhelm, S. Hein, U. Müller, in: 2005.","chicago-de":"Lilie, M., Patrick Wilhelm, S. Hein und Ulrich Müller. 2005. Fortschritte bei der mechanischen Sattdampfentkeimung. In: .","din1505-2-1":"Lilie, M. ; Wilhelm, Patrick ; Hein, S. ; Müller, Ulrich: Fortschritte bei der mechanischen Sattdampfentkeimung. In: , 2005"},"_id":"6421","language":[{"iso":"ger"}],"date_created":"2021-09-18T13:30:34Z","type":"conference","date_updated":"2023-03-15T13:50:06Z","user_id":"74222"},{"year":2005,"author":[{"first_name":"C.","full_name":"Giefers, C.","last_name":"Giefers"},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"first_name":"T.","full_name":"Brocklehurst, T.","last_name":"Brocklehurst"}],"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2005-03-09","start_date":"2005-03-07","name":"VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik","location":"Berlin"},"status":"public","title":"Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen","citation":{"chicago":"Giefers, C., Ulrich Müller, and T. Brocklehurst. “Untersuchungen Zur Anhaftung von Mikroorganismen Auf Gemüseoberflächen,” 2005.","apa":"Giefers, C., Müller, U., & Brocklehurst, T. (2005). Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin.","bjps":"Giefers C, Müller U and Brocklehurst T (2005) Untersuchungen Zur Anhaftung von Mikroorganismen Auf Gemüseoberflächen.","mla":"Giefers, C., et al. Untersuchungen Zur Anhaftung von Mikroorganismen Auf Gemüseoberflächen. 2005.","havard":"C. Giefers, U. Müller, T. Brocklehurst, Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen, in: 2005.","ufg":"Giefers, C. et. al. (2005): Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen, in: .","van":"Giefers C, Müller U, Brocklehurst T. Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. In 2005.","din1505-2-1":"Giefers, C. ; Müller, Ulrich ; Brocklehurst, T.: Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. In: , 2005","chicago-de":"Giefers, C., Ulrich Müller und T. Brocklehurst. 2005. Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. In: .","short":"C. Giefers, U. Müller, T. Brocklehurst, in: 2005.","ieee":"C. Giefers, U. Müller, and T. Brocklehurst, “Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005.","ama":"Giefers C, Müller U, Brocklehurst T. Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. In: ; 2005."},"_id":"6422","language":[{"iso":"eng"}],"date_created":"2021-09-18T13:32:49Z","type":"conference_abstract","user_id":"74222","date_updated":"2023-03-15T13:50:06Z"},{"conference":{"end_date":"2005-03-09","start_date":"2005-03-07","location":"Berlin","name":"VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4009"}],"author":[{"full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013","first_name":"Patrick"},{"first_name":"C.","full_name":"Giefers, C.","last_name":"Giefers"},{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"year":2005,"status":"public","title":"Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe","citation":{"chicago":"Wilhelm, Patrick, C. Giefers, M. Lilie, and Ulrich Müller. “Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe,” 2005.","apa":"Wilhelm, P., Giefers, C., Lilie, M., & Müller, U. (2005). Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin.","ieee":"P. Wilhelm, C. Giefers, M. Lilie, and U. Müller, “Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005.","ufg":"Wilhelm, Patrick et. al. (2005): Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe, in: .","havard":"P. Wilhelm, C. Giefers, M. Lilie, U. Müller, Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe, in: 2005.","mla":"Wilhelm, Patrick, et al. Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. 2005.","bjps":"Wilhelm P et al. (2005) Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe.","van":"Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. In 2005.","ama":"Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. In: ; 2005.","din1505-2-1":"Wilhelm, Patrick ; Giefers, C. ; Lilie, M. ; Müller, Ulrich: Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. In: , 2005","chicago-de":"Wilhelm, Patrick, C. Giefers, M. Lilie und Ulrich Müller. 2005. Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. In: .","short":"P. Wilhelm, C. Giefers, M. Lilie, U. Müller, in: 2005."},"_id":"6423","language":[{"iso":"ger"}],"date_created":"2021-09-18T13:35:55Z","type":"conference","date_updated":"2023-03-15T13:50:06Z","user_id":"74222"},{"status":"public","department":[{"_id":"DEP4009"}],"conference":{"location":"Berlin","name":"VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik","start_date":"2005-03-07","end_date":"2005-03-09"},"year":2005,"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"},{"first_name":"S.","last_name":"Chchtian","full_name":"Chchtian, S."},{"first_name":"V.","last_name":"Jordan","full_name":"Jordan, V."},{"first_name":"K.","last_name":"Schlitter","full_name":"Schlitter, K."}],"citation":{"din1505-2-1":"Müller, Ulrich ; Chchtian, S. ; Jordan, V. ; Schlitter, K.: Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: , 2005","chicago-de":"Müller, Ulrich, S. Chchtian, V. Jordan und K. Schlitter. 2005. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: .","short":"U. Müller, S. Chchtian, V. Jordan, K. Schlitter, in: 2005.","ufg":"Müller, Ulrich et. al. (2005): Zur Entwicklung einer Phytostoff-Tensid-Extraktion, in: .","mla":"Müller, Ulrich, et al. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. 2005.","havard":"U. Müller, S. Chchtian, V. Jordan, K. Schlitter, Zur Entwicklung einer Phytostoff-Tensid-Extraktion, in: 2005.","bjps":"Müller U et al. (2005) Zur Entwicklung einer Phytostoff-Tensid-Extraktion.","van":"Müller U, Chchtian S, Jordan V, Schlitter K. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In 2005.","ama":"Müller U, Chchtian S, Jordan V, Schlitter K. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: ; 2005.","chicago":"Müller, Ulrich, S. Chchtian, V. Jordan, and K. Schlitter. “Zur Entwicklung einer Phytostoff-Tensid-Extraktion,” 2005.","apa":"Müller, U., Chchtian, S., Jordan, V., & Schlitter, K. (2005). Zur Entwicklung einer Phytostoff-Tensid-Extraktion. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin.","ieee":"U. Müller, S. Chchtian, V. Jordan, and K. Schlitter, “Zur Entwicklung einer Phytostoff-Tensid-Extraktion,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005."},"title":"Zur Entwicklung einer Phytostoff-Tensid-Extraktion","language":[{"iso":"ger"}],"keyword":["Poster"],"_id":"6424","date_updated":"2023-03-15T13:50:06Z","user_id":"74222","date_created":"2021-09-18T13:39:06Z","type":"conference_abstract"},{"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2005-03-09","start_date":"2005-03-07","location":"Berlin","name":"VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik"},"author":[{"full_name":"Hein, S.","first_name":"S.","last_name":"Hein"},{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"year":2005,"status":"public","title":"Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer","citation":{"ama":"Hein S, Lilie M, Wilhelm P, Müller U. Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: ; 2005.","ieee":"S. Hein, M. Lilie, P. Wilhelm, and U. Müller, “Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005.","chicago-de":"Hein, S., M. Lilie, Patrick Wilhelm und Ulrich Müller. 2005. Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: .","din1505-2-1":"Hein, S. ; Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: , 2005","short":"S. Hein, M. Lilie, P. Wilhelm, U. Müller, in: 2005.","ufg":"Hein, S. et. al. (2005): Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer, in: .","bjps":"Hein S et al. (2005) Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer.","havard":"S. Hein, M. Lilie, P. Wilhelm, U. Müller, Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer, in: 2005.","mla":"Hein, S., et al. Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. 2005.","van":"Hein S, Lilie M, Wilhelm P, Müller U. Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In 2005.","chicago":"Hein, S., M. Lilie, Patrick Wilhelm, and Ulrich Müller. “Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer,” 2005.","apa":"Hein, S., Lilie, M., Wilhelm, P., & Müller, U. (2005). Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin."},"_id":"6425","language":[{"iso":"ger"}],"type":"conference","date_created":"2021-09-18T13:41:59Z","date_updated":"2023-03-15T13:50:06Z","user_id":"74222"},{"_id":"6426","language":[{"iso":"ger"}],"type":"conference","date_created":"2021-09-18T13:46:32Z","date_updated":"2023-03-15T13:50:06Z","user_id":"74222","department":[{"_id":"DEP4009"}],"conference":{"name":"Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie des VDI-BV Teutoburg","location":"Paderborn","end_date":"2005-03-09","start_date":"2005-03-07"},"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"}],"year":2005,"status":"public","title":"Veredeln von Nahrungsmitteln","citation":{"ama":"Müller U. Veredeln von Nahrungsmitteln. In: ; 2005.","ieee":"U. Müller, “Veredeln von Nahrungsmitteln,” presented at the Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie des VDI-BV Teutoburg, Paderborn, 2005.","short":"U. Müller, in: 2005.","chicago-de":"Müller, Ulrich. 2005. Veredeln von Nahrungsmitteln. In: .","din1505-2-1":"Müller, Ulrich: Veredeln von Nahrungsmitteln. In: , 2005","van":"Müller U. Veredeln von Nahrungsmitteln. In 2005.","ufg":"Müller, Ulrich (2005): Veredeln von Nahrungsmitteln, in: .","mla":"Müller, Ulrich. Veredeln von Nahrungsmitteln. 2005.","bjps":"Müller U (2005) Veredeln von Nahrungsmitteln.","havard":"U. Müller, Veredeln von Nahrungsmitteln, in: 2005.","apa":"Müller, U. (2005). Veredeln von Nahrungsmitteln. Presented at the Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie des VDI-BV Teutoburg, Paderborn.","chicago":"Müller, Ulrich. “Veredeln von Nahrungsmitteln,” 2005."}},{"keyword":["Vortrag"],"language":[{"iso":"ger"}],"_id":"6427","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","type":"conference","date_created":"2021-09-18T13:49:27Z","status":"public","year":2005,"author":[{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"}],"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2005-04-06","start_date":"2005-04-05","location":"Paderborn","name":"Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie“ des VDI-BV Teutoburg"},"citation":{"bjps":"Müller U (2005) Prozess-Entwicklung.","havard":"U. Müller, Prozess-Entwicklung, in: 2005.","mla":"Müller, Ulrich. Prozess-Entwicklung. 2005.","ufg":"Müller, Ulrich (2005): Prozess-Entwicklung, in: .","van":"Müller U. Prozess-Entwicklung. In 2005.","chicago":"Müller, Ulrich. “Prozess-Entwicklung,” 2005.","apa":"Müller, U. (2005). Prozess-Entwicklung. Presented at the Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie“ des VDI-BV Teutoburg, Paderborn.","din1505-2-1":"Müller, Ulrich: Prozess-Entwicklung. In: , 2005","chicago-de":"Müller, Ulrich. 2005. Prozess-Entwicklung. In: .","short":"U. Müller, in: 2005.","ama":"Müller U. Prozess-Entwicklung. In: ; 2005.","ieee":"U. Müller, “Prozess-Entwicklung,” presented at the Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie“ des VDI-BV Teutoburg, Paderborn, 2005."},"title":"Prozess-Entwicklung"},{"_id":"6428","language":[{"iso":"ger"}],"date_created":"2021-09-18T13:51:57Z","type":"conference","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","year":2005,"author":[{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"}],"department":[{"_id":"DEP4009"}],"conference":{"location":"Dortmund","name":"Vortrag vor dem FB Bio- und Chemieingenieurwesen Universität Dortmund","start_date":"2005-04-20","end_date":"2005-04-20"},"status":"public","title":"Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf","citation":{"van":"Müller U. Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. In 2005.","ama":"Müller U. Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. In: ; 2005.","ufg":"Müller, Ulrich (2005): Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf, in: .","mla":"Müller, Ulrich. Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. 2005.","havard":"U. Müller, Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf, in: 2005.","bjps":"Müller U (2005) Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf.","apa":"Müller, U. (2005). Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. Presented at the Vortrag vor dem FB Bio- und Chemieingenieurwesen Universität Dortmund, Dortmund.","ieee":"U. Müller, “Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf,” presented at the Vortrag vor dem FB Bio- und Chemieingenieurwesen Universität Dortmund, Dortmund, 2005.","chicago":"Müller, Ulrich. “Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf,” 2005.","short":"U. Müller, in: 2005.","din1505-2-1":"Müller, Ulrich: Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. In: , 2005","chicago-de":"Müller, Ulrich. 2005. Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. In: ."},"publication_status":"published"},{"status":"public","year":2005,"author":[{"last_name":"Jordan","full_name":"Jordan, V.","first_name":"V."},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"conference":{"location":"Breslau","name":"Konferenz der Technischen Universität Breslau, Polanica Zdrój","end_date":"2005-06-04","start_date":"2005-05-31"},"department":[{"_id":"DEP4009"}],"citation":{"chicago":"Jordan, V., and Ulrich Müller. “Surfactants and Dispersed Systems in Theory and Practice,” 2005.","ieee":"V. Jordan and U. Müller, “Surfactants and Dispersed Systems in Theory and Practice,” presented at the Konferenz der Technischen Universität Breslau, Polanica Zdrój, Breslau, 2005.","apa":"Jordan, V., & Müller, U. (2005). Surfactants and Dispersed Systems in Theory and Practice. Presented at the Konferenz der Technischen Universität Breslau, Polanica Zdrój, Breslau.","havard":"V. Jordan, U. Müller, Surfactants and Dispersed Systems in Theory and Practice, in: 2005.","mla":"Jordan, V., and Ulrich Müller. Surfactants and Dispersed Systems in Theory and Practice. 2005.","bjps":"Jordan V and Müller U (2005) Surfactants and Dispersed Systems in Theory and Practice.","ufg":"Jordan, V./Müller, Ulrich (2005): Surfactants and Dispersed Systems in Theory and Practice, in: .","ama":"Jordan V, Müller U. Surfactants and Dispersed Systems in Theory and Practice. In: ; 2005.","van":"Jordan V, Müller U. Surfactants and Dispersed Systems in Theory and Practice. In 2005.","chicago-de":"Jordan, V. und Ulrich Müller. 2005. Surfactants and Dispersed Systems in Theory and Practice. In: .","din1505-2-1":"Jordan, V. ; Müller, Ulrich: Surfactants and Dispersed Systems in Theory and Practice. In: , 2005","short":"V. Jordan, U. Müller, in: 2005."},"title":"Surfactants and Dispersed Systems in Theory and Practice","_id":"6429","language":[{"iso":"eng"}],"user_id":"74222","date_updated":"2023-03-15T13:50:06Z","date_created":"2021-09-18T13:55:32Z","type":"conference"},{"title":"Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln","citation":{"din1505-2-1":"Müller, Ulrich ; Meyer, T.: Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. In: , 2005","chicago-de":"Müller, Ulrich und T. Meyer. 2005. Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. In: .","short":"U. Müller, T. Meyer, in: 2005.","ufg":"Müller, Ulrich/Meyer, T. (2005): Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln, in: .","bjps":"Müller U and Meyer T (2005) Zur Entwicklung Einer Mechanischen Entkeimungsmethode von Lebensmittel- Und Arzneimitteln.","havard":"U. Müller, T. Meyer, Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln, in: 2005.","mla":"Müller, Ulrich, and T. Meyer. Zur Entwicklung Einer Mechanischen Entkeimungsmethode von Lebensmittel- Und Arzneimitteln. 2005.","van":"Müller U, Meyer T. Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. In 2005.","ama":"Müller U, Meyer T. Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. In: ; 2005.","chicago":"Müller, Ulrich, and T. Meyer. “Zur Entwicklung Einer Mechanischen Entkeimungsmethode von Lebensmittel- Und Arzneimitteln,” 2005.","apa":"Müller, U., & Meyer, T. (2005). Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. Presented at the Tandem-Vortrag bei der Veranstaltung Life Science in OWL – Anwendungsnahe Forschung für innovative Produkte und neue Märkte, Bielefeld.","ieee":"U. Müller and T. Meyer, “Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln,” presented at the Tandem-Vortrag bei der Veranstaltung Life Science in OWL – Anwendungsnahe Forschung für innovative Produkte und neue Märkte, Bielefeld, 2005."},"year":2005,"author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"last_name":"Meyer","first_name":"T.","full_name":"Meyer, T."}],"conference":{"name":"Tandem-Vortrag bei der Veranstaltung Life Science in OWL – Anwendungsnahe Forschung für innovative Produkte und neue Märkte","location":"Bielefeld","end_date":"2005-09-21","start_date":"2005-09-21"},"department":[{"_id":"DEP4009"}],"status":"public","date_created":"2021-09-18T13:59:05Z","type":"conference","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","_id":"6430","language":[{"iso":"eng"}]},{"citation":{"ufg":"Müller, Ulrich et. al. (2005): Stand der Untersuchungen zur mechanischen Sattdampfentkeimung, in: .","bjps":"Müller U et al. (2005) Stand Der Untersuchungen Zur Mechanischen Sattdampfentkeimung.","havard":"U. Müller, P. Wilhelm, C. Giefers, M. Lilie, Stand der Untersuchungen zur mechanischen Sattdampfentkeimung, in: 2005.","mla":"Müller, Ulrich, et al. Stand Der Untersuchungen Zur Mechanischen Sattdampfentkeimung. 2005.","van":"Müller U, Wilhelm P, Giefers C, Lilie M. Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. In 2005.","chicago":"Müller, Ulrich, Patrick Wilhelm, C. Giefers, and M. Lilie. “Stand Der Untersuchungen Zur Mechanischen Sattdampfentkeimung,” 2005.","apa":"Müller, U., Wilhelm, P., Giefers, C., & Lilie, M. (2005). Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. Presented at the GDL-Kongress Lebensmitteltechnologie 2005, Dresden.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick ; Giefers, C. ; Lilie, M.: Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. In: , 2005","chicago-de":"Müller, Ulrich, Patrick Wilhelm, C. Giefers und M. Lilie. 2005. Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. In: .","short":"U. Müller, P. Wilhelm, C. Giefers, M. Lilie, in: 2005.","ama":"Müller U, Wilhelm P, Giefers C, Lilie M. Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. In: ; 2005.","ieee":"U. Müller, P. Wilhelm, C. Giefers, and M. Lilie, “Stand der Untersuchungen zur mechanischen Sattdampfentkeimung,” presented at the GDL-Kongress Lebensmitteltechnologie 2005, Dresden, 2005."},"publication_status":"published","title":"Stand der Untersuchungen zur mechanischen Sattdampfentkeimung","status":"public","year":2005,"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"first_name":"C.","full_name":"Giefers, C.","last_name":"Giefers"},{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"}],"conference":{"name":"GDL-Kongress Lebensmitteltechnologie 2005","location":"Dresden","start_date":"2005-10-06","end_date":"2005-10-08"},"department":[{"_id":"DEP4009"}],"user_id":"74222","date_updated":"2023-03-15T13:50:06Z","type":"conference","date_created":"2021-09-18T14:02:57Z","keyword":["auch Reprint"],"language":[{"iso":"eng"}],"_id":"6431"},{"user_id":"74222","date_updated":"2023-03-15T13:50:06Z","type":"conference","date_created":"2021-09-18T14:06:32Z","language":[{"iso":"eng"}],"_id":"6432","citation":{"short":"P. Wilhelm, C. Giefers, M. Lilie, U. Müller, in: 2005.","chicago-de":"Wilhelm, Patrick, C. Giefers, M. Lilie und Ulrich Müller. 2005. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. In: .","din1505-2-1":"Wilhelm, Patrick ; Giefers, C. ; Lilie, M. ; Müller, Ulrich: Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. In: , 2005","van":"Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. In 2005.","ama":"Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. In: ; 2005.","ufg":"Wilhelm, Patrick et. al. (2005): Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen, in: .","havard":"P. Wilhelm, C. Giefers, M. Lilie, U. Müller, Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen, in: 2005.","mla":"Wilhelm, Patrick, et al. Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen. 2005.","bjps":"Wilhelm P et al. (2005) Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen.","apa":"Wilhelm, P., Giefers, C., Lilie, M., & Müller, U. (2005). Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. Presented at the GDL-Kongress Lebensmitteltechnologie , Dresden.","ieee":"P. Wilhelm, C. Giefers, M. Lilie, and U. Müller, “Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen,” presented at the GDL-Kongress Lebensmitteltechnologie , Dresden, 2005.","chicago":"Wilhelm, Patrick, C. Giefers, M. Lilie, and Ulrich Müller. “Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen,” 2005."},"publication_status":"published","title":"Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen","status":"public","author":[{"last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"last_name":"Giefers","first_name":"C.","full_name":"Giefers, C."},{"last_name":"Lilie","first_name":"M.","full_name":"Lilie, M."},{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"}],"year":2005,"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2005-10-06","end_date":"2005-10-08","name":"GDL-Kongress Lebensmitteltechnologie ","location":"Dresden"}},{"status":"public","department":[{"_id":"DEP4009"}],"conference":{"name":"GDL-Kongress Lebensmitteltechnologie","location":"Dresden","end_date":"2005-10-08","start_date":"2005-10-06"},"year":2005,"author":[{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"},{"first_name":"S.","full_name":"Chchtian, S.","last_name":"Chchtian"},{"full_name":"Jordan, V.","last_name":"Jordan","first_name":"V."},{"last_name":"Schlitter","first_name":"K.","full_name":"Schlitter, K."}],"citation":{"chicago":"Müller, Ulrich, S. Chchtian, V. Jordan, and K. Schlitter. “Zur Entwicklung Einer Phytostoff-Tensid-Extraktion,” 2005.","apa":"Müller, U., Chchtian, S., Jordan, V., & Schlitter, K. (2005). Zur Entwicklung einer Phytostoff-Tensid-Extraktion. Presented at the GDL-Kongress Lebensmitteltechnologie, Dresden.","ieee":"U. Müller, S. Chchtian, V. Jordan, and K. Schlitter, “Zur Entwicklung einer Phytostoff-Tensid-Extraktion,” presented at the GDL-Kongress Lebensmitteltechnologie, Dresden, 2005.","ufg":"Müller, Ulrich et. al. (2005): Zur Entwicklung einer Phytostoff-Tensid-Extraktion, in: .","havard":"U. Müller, S. Chchtian, V. Jordan, K. Schlitter, Zur Entwicklung einer Phytostoff-Tensid-Extraktion, in: 2005.","mla":"Müller, Ulrich, et al. Zur Entwicklung Einer Phytostoff-Tensid-Extraktion. 2005.","bjps":"Müller U et al. (2005) Zur Entwicklung Einer Phytostoff-Tensid-Extraktion.","van":"Müller U, Chchtian S, Jordan V, Schlitter K. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In 2005.","ama":"Müller U, Chchtian S, Jordan V, Schlitter K. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: ; 2005.","chicago-de":"Müller, Ulrich, S. Chchtian, V. Jordan und K. Schlitter. 2005. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: .","din1505-2-1":"Müller, Ulrich ; Chchtian, S. ; Jordan, V. ; Schlitter, K.: Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: , 2005","short":"U. Müller, S. Chchtian, V. Jordan, K. Schlitter, in: 2005."},"title":"Zur Entwicklung einer Phytostoff-Tensid-Extraktion","_id":"6433","language":[{"iso":"eng"}],"keyword":["Poster"],"date_updated":"2023-03-15T13:50:06Z","user_id":"74222","type":"conference","date_created":"2021-09-18T14:12:52Z"},{"edition":"Neuauflage 2013","date_created":"2021-04-12T06:40:53Z","type":"book","date_updated":"2024-05-24T09:06:04Z","user_id":"83779","_id":"5495","language":[{"iso":"ger"}],"place":"Hamburg","title":"Haltbarmachungsverfahren - physikalische Verfahren","series_title":"Handbuch der Lebensmittelhygiene","citation":{"apa":"Fehlhaber, K., Kleer, N., & Kley, F. (2005). Haltbarmachungsverfahren - physikalische Verfahren: Vol. Kap. V2 (Neuauflage 2013). Behrs-Verlag.","chicago":"Fehlhaber, K. , N. Kleer, and F. Kley. Haltbarmachungsverfahren - physikalische Verfahren. Neuauflage 2013. Vol. Kap. V2. Handbuch der Lebensmittelhygiene. Hamburg: Behrs-Verlag, 2005.","van":"Fehlhaber K, Kleer N, Kley F. Haltbarmachungsverfahren - physikalische Verfahren. Neuauflage 2013. Hamburg: Behrs-Verlag; 2005. (Handbuch der Lebensmittelhygiene; vol. Kap. V2).","mla":"Fehlhaber, K., et al. Haltbarmachungsverfahren - physikalische Verfahren. Neuauflage 2013, vol. Kap. V2, Behrs-Verlag, 2005.","bjps":"Fehlhaber K, Kleer N and Kley F (2005) Haltbarmachungsverfahren - physikalische Verfahren, Neuauflage 2013. Hamburg: Behrs-Verlag.","havard":"K. Fehlhaber, N. Kleer, F. Kley, Haltbarmachungsverfahren - physikalische Verfahren, Neuauflage 2013, Behrs-Verlag, Hamburg, 2005.","ufg":"Fehlhaber, K./Kleer, N./Kley, F.: Haltbarmachungsverfahren - physikalische Verfahren, Bd. Kap. V2, Neuauflage 2013, Hamburg 2005 (Handbuch der Lebensmittelhygiene).","short":"K. Fehlhaber, N. Kleer, F. Kley, Haltbarmachungsverfahren - physikalische Verfahren, Neuauflage 2013, Behrs-Verlag, Hamburg, 2005.","din1505-2-1":"Fehlhaber, K. ; Kleer, N. ; Kley, F.: Haltbarmachungsverfahren - physikalische Verfahren, Handbuch der Lebensmittelhygiene. Bd. Kap. V2. Neuauflage 2013. Hamburg : Behrs-Verlag, 2005","chicago-de":"Fehlhaber, K. , N. Kleer und F. Kley. 2005. Haltbarmachungsverfahren - physikalische Verfahren. Neuauflage 2013. Bd. Kap. V2. Handbuch der Lebensmittelhygiene. Hamburg: Behrs-Verlag.","ieee":"K. Fehlhaber, N. Kleer, and F. Kley, Haltbarmachungsverfahren - physikalische Verfahren, Neuauflage 2013., vol. Kap. V2. Hamburg: Behrs-Verlag, 2005.","ama":"Fehlhaber K, Kleer N, Kley F. Haltbarmachungsverfahren - physikalische Verfahren. Vol Kap. V2. Neuauflage 2013. Behrs-Verlag; 2005."},"volume":"Kap. V2","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"author":[{"first_name":"K. ","full_name":"Fehlhaber, K. ","last_name":"Fehlhaber"},{"full_name":"Kleer, N.","last_name":"Kleer","first_name":"N."},{"full_name":"Kley, F.","first_name":"F.","last_name":"Kley"}],"year":"2005","publisher":"Behrs-Verlag","status":"public"},{"series_title":"Handbuch der Lebensmittelhygiene","title":"Haltbarmachungsverfahren - physikalische Verfahren","citation":{"short":"U. Müller, K. Fehlhaber, N. Kleer, in: F. Kley (Ed.), Handbuch der Lebensmittelhygiene, 2013th ed., Behr`s Verlag, Hamburg, 2005.","din1505-2-1":"Müller, Ulrich ; Fehlhaber, K. ; Kleer, N.: Haltbarmachungsverfahren - physikalische Verfahren. In: Kley, F. (Hrsg.): Handbuch der Lebensmittelhygiene, Handbuch der Lebensmittelhygiene. Bd. Kap. V2. 2013. Aufl. Hamburg : Behr`s Verlag, 2005","chicago-de":"Müller, Ulrich, K. Fehlhaber und N. Kleer. 2005. Haltbarmachungsverfahren - physikalische Verfahren. In: Handbuch der Lebensmittelhygiene, hg. von F. Kley, Kap. V2: 2013. Aufl. Handbuch der Lebensmittelhygiene. Hamburg: Behr`s Verlag.","apa":"Müller, U., Fehlhaber, K., & Kleer, N. (2005). Haltbarmachungsverfahren - physikalische Verfahren. In F. Kley (Ed.), Handbuch der Lebensmittelhygiene (2013th ed., Vol. Kap. V2). Hamburg: Behr`s Verlag.","chicago":"Müller, Ulrich, K. Fehlhaber, and N. Kleer. “Haltbarmachungsverfahren - physikalische Verfahren.” In Handbuch der Lebensmittelhygiene, edited by F. Kley, 2013th ed. Vol. Kap. V2. Handbuch der Lebensmittelhygiene. Hamburg: Behr`s Verlag, 2005.","van":"Müller U, Fehlhaber K, Kleer N. Haltbarmachungsverfahren - physikalische Verfahren. In: Kley F, editor. Handbuch der Lebensmittelhygiene. 2013th ed. Hamburg: Behr`s Verlag; 2005. (Handbuch der Lebensmittelhygiene; vol. Kap. V2).","bjps":"Müller U, Fehlhaber K and Kleer N (2005) Haltbarmachungsverfahren - physikalische Verfahren. In Kley F (ed.), Handbuch der Lebensmittelhygiene, 2013th ed., vol. Kap. V2. Hamburg: Behr`s Verlag.","havard":"U. Müller, K. Fehlhaber, N. Kleer, Haltbarmachungsverfahren - physikalische Verfahren, in: F. Kley (Ed.), Handbuch der Lebensmittelhygiene, 2013th ed., Behr`s Verlag, Hamburg, 2005.","mla":"Müller, Ulrich, et al. “Haltbarmachungsverfahren - physikalische Verfahren.” Handbuch der Lebensmittelhygiene, edited by F. Kley, 2013th ed., vol. Kap. V2, Behr`s Verlag, 2005.","ufg":"Müller, Ulrich et. al. (2005): Haltbarmachungsverfahren - physikalische Verfahren, in: F. Kley (Hg.): Handbuch der Lebensmittelhygiene (=Handbuch der Lebensmittelhygiene Kap. V2), Hamburg, 2013.","ieee":"U. Müller, K. Fehlhaber, and N. Kleer, “Haltbarmachungsverfahren - physikalische Verfahren,” in Handbuch der Lebensmittelhygiene, 2013th ed., vol. Kap. V2, F. Kley, Ed. Hamburg: Behr`s Verlag, 2005.","ama":"Müller U, Fehlhaber K, Kleer N. Haltbarmachungsverfahren - physikalische Verfahren. In: Kley F, ed. Handbuch der Lebensmittelhygiene. Vol Kap. V2. 2013th ed. Handbuch der Lebensmittelhygiene. Hamburg: Behr`s Verlag; 2005."},"volume":"Kap. V2","department":[{"_id":"DEP4009"}],"year":2005,"author":[{"id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller"},{"last_name":"Fehlhaber","first_name":"K.","full_name":"Fehlhaber, K."},{"last_name":"Kleer","first_name":"N.","full_name":"Kleer, N."}],"status":"public","publisher":"Behr`s Verlag","type":"book_chapter","date_created":"2021-09-14T07:52:18Z","publication":"Handbuch der Lebensmittelhygiene","edition":"2013","date_updated":"2023-03-15T13:50:04Z","user_id":"74222","editor":[{"last_name":"Kley","first_name":"F.","full_name":"Kley, F."}],"language":[{"iso":"ger"}],"place":"Hamburg","_id":"6198"},{"issue":"3","year":2005,"author":[{"first_name":"L.","last_name":"Herding","full_name":"Herding, L."},{"first_name":"P.","last_name":"Wilhelm","full_name":"Wilhelm, P."},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"first_name":"Achim","full_name":"Stiebing, Achim","last_name":"Stiebing","id":"12235"}],"department":[{"_id":"DEP4009"}],"status":"public","page":"119-123","title":"Decontamination of meat surfaces by a short-time saturated steam process","citation":{"chicago":"Herding, L., P. Wilhelm, Ulrich Müller, and Achim Stiebing. “Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process.” Fleischwirtschaft 85, no. 3 (2005): 119–23.","apa":"Herding, L., Wilhelm, P., Müller, U., & Stiebing, A. (2005). Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft, 85(3), 119–123.","ieee":"L. Herding, P. Wilhelm, U. Müller, and A. Stiebing, “Decontamination of meat surfaces by a short-time saturated steam process,” Fleischwirtschaft, vol. 85, no. 3, pp. 119–123, 2005.","ufg":"Herding, L. et. al. (2005): Decontamination of meat surfaces by a short-time saturated steam process, in: Fleischwirtschaft 85 (3), S. 119–123.","havard":"L. Herding, P. Wilhelm, U. Müller, A. Stiebing, Decontamination of meat surfaces by a short-time saturated steam process, Fleischwirtschaft. 85 (2005) 119–123.","mla":"Herding, L., et al. “Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process.” Fleischwirtschaft, vol. 85, no. 3, 2005, pp. 119–23.","bjps":"Herding L et al. (2005) Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process. Fleischwirtschaft 85, 119–123.","van":"Herding L, Wilhelm P, Müller U, Stiebing A. Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft. 2005;85(3):119–23.","ama":"Herding L, Wilhelm P, Müller U, Stiebing A. Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft. 2005;85(3):119-123.","din1505-2-1":"Herding, L. ; Wilhelm, P. ; Müller, Ulrich ; Stiebing, Achim: Decontamination of meat surfaces by a short-time saturated steam process. In: Fleischwirtschaft Bd. 85 (2005), Nr. 3, S. 119–123","chicago-de":"Herding, L., P. Wilhelm, Ulrich Müller und Achim Stiebing. 2005. Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft 85, Nr. 3: 119–123.","short":"L. Herding, P. Wilhelm, U. Müller, A. Stiebing, Fleischwirtschaft 85 (2005) 119–123."},"volume":85,"_id":"6230","language":[{"iso":"eng"}],"publication":"Fleischwirtschaft","type":"journal_article","date_created":"2021-09-14T10:47:17Z","intvolume":" 85","user_id":"74222","date_updated":"2023-03-15T13:50:04Z"},{"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2005-10-6","end_date":"2005-10-8","name":"GDL-Kongress Lebensmitteltechnologie","location":"Dresden"},"year":2005,"author":[{"full_name":"Wilhelm, Patrick","first_name":"Patrick","id":"12013","last_name":"Wilhelm"},{"last_name":"Giefers","full_name":"Giefers, C.","first_name":"C."},{"first_name":"M.","last_name":"Lilie","full_name":"Lilie, M."},{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"}],"status":"public","title":"Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages","citation":{"ama":"Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. In: ; 2005.","ieee":"P. Wilhelm, C. Giefers, M. Lilie, and U. Müller, “Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages,” presented at the GDL-Kongress Lebensmitteltechnologie, Dresden, 2005.","short":"P. Wilhelm, C. Giefers, M. Lilie, U. Müller, in: 2005.","chicago-de":"Wilhelm, Patrick, C. Giefers, M. Lilie und Ulrich Müller. 2005. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. In: .","din1505-2-1":"Wilhelm, Patrick ; Giefers, C. ; Lilie, M. ; Müller, Ulrich: Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. In: , 2005","van":"Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. In 2005.","havard":"P. Wilhelm, C. Giefers, M. Lilie, U. Müller, Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages, in: 2005.","mla":"Wilhelm, Patrick, et al. Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen; Langfassung Des Vortrages. 2005.","bjps":"Wilhelm P et al. (2005) Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen; Langfassung Des Vortrages.","ufg":"Wilhelm, Patrick et. al. (2005): Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages, in: .","apa":"Wilhelm, P., Giefers, C., Lilie, M., & Müller, U. (2005). Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. Presented at the GDL-Kongress Lebensmitteltechnologie, Dresden.","chicago":"Wilhelm, Patrick, C. Giefers, M. Lilie, and Ulrich Müller. “Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen; Langfassung Des Vortrages,” 2005."},"_id":"6363","language":[{"iso":"eng"}],"keyword":["Reprint"],"type":"conference","date_created":"2021-09-17T07:37:02Z","date_updated":"2023-03-15T13:50:05Z","user_id":"74222"},{"author":[{"full_name":"Kutz, Gerd","last_name":"Kutz","first_name":"Gerd","id":"12015"},{"last_name":"Henning","full_name":"Henning, Sabine","first_name":"Sabine"},{"full_name":"Bruns, Christiane","last_name":"Bruns","first_name":"Christiane"}],"year":"2005","department":[{"_id":"DEP4022"}],"issue":"4","status":"public","page":"219-227","title":"Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv","citation":{"short":"G. Kutz, S. Henning, C. Bruns, PZ Prisma - Pharmazeutische Zeitung 12 (2005) 219–227.","chicago-de":"Kutz, Gerd, Sabine Henning und Christiane Bruns. 2005. Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung 12, Nr. 4: 219–227.","din1505-2-1":"Kutz, Gerd ; Henning, Sabine ; Bruns, Christiane: Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. In: PZ Prisma - Pharmazeutische Zeitung Bd. 12 (2005), Nr. 4, S. 219–227","van":"Kutz G, Henning S, Bruns C. Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung. 2005;12(4):219–27.","ufg":"Kutz, Gerd/Henning, Sabine/Bruns, Christiane: Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv, in: PZ Prisma - Pharmazeutische Zeitung 12 (2005), H. 4, S. 219–227.","bjps":"Kutz G, Henning S and Bruns C (2005) Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung 12, 219–227.","mla":"Kutz, Gerd, et al. “Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv.” PZ Prisma - Pharmazeutische Zeitung, vol. 12, no. 4, 2005, pp. 219–27.","havard":"G. Kutz, S. Henning, C. Bruns, Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv, PZ Prisma - Pharmazeutische Zeitung. 12 (2005) 219–227.","apa":"Kutz, G., Henning, S., & Bruns, C. (2005). Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung, 12(4), 219–227.","chicago":"Kutz, Gerd, Sabine Henning, and Christiane Bruns. “Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv.” PZ Prisma - Pharmazeutische Zeitung 12, no. 4 (2005): 219–27.","ama":"Kutz G, Henning S, Bruns C. Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung. 2005;12(4):219-227.","ieee":"G. Kutz, S. Henning, and C. Bruns, “Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv,” PZ Prisma - Pharmazeutische Zeitung, vol. 12, no. 4, pp. 219–227, 2005."},"volume":12,"publication_status":"published","language":[{"iso":"ger"}],"_id":"2718","publication":"PZ Prisma - Pharmazeutische Zeitung","type":"journal_article","date_created":"2020-05-29T09:41:08Z","user_id":"83778","date_updated":"2024-05-28T09:34:40Z","intvolume":" 12"},{"_id":"2756","language":[{"iso":"eng"}],"user_id":"79260","date_updated":"2023-03-15T13:49:42Z","publication":"AiF Forschungsreport 2005","date_created":"2020-06-02T10:47:04Z","type":"book_chapter","status":"public","page":"50-51","year":2005,"author":[{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"}],"department":[{"_id":"DEP4000"}],"citation":{"ama":"Müller U. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In: AiF Forschungsreport 2005. ; 2005:50-51.","van":"Müller U. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In: AiF Forschungsreport 2005. 2005. p. 50–1.","havard":"U. Müller, Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien, in: AiF Forschungsreport 2005, 2005: pp. 50–51.","mla":"Müller, Ulrich. “Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinerte Pflanzliche Materialien.” AiF Forschungsreport 2005, 2005, pp. 50–51.","bjps":"Müller U (2005) Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinerte Pflanzliche Materialien. AiF Forschungsreport 2005. pp. 50–51.","ufg":"Müller, Ulrich (2005): Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien, in: AiF Forschungsreport 2005, S. 50–51.","ieee":"U. Müller, “Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien,” in AiF Forschungsreport 2005, 2005, pp. 50–51.","apa":"Müller, U. (2005). Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In AiF Forschungsreport 2005 (pp. 50–51).","chicago":"Müller, Ulrich. “Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinerte Pflanzliche Materialien.” In AiF Forschungsreport 2005, 50–51, 2005.","short":"U. Müller, in: AiF Forschungsreport 2005, 2005, pp. 50–51.","din1505-2-1":"Müller, Ulrich: Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In: AiF Forschungsreport 2005, 2005, S. 50–51","chicago-de":"Müller, Ulrich. 2005. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In: AiF Forschungsreport 2005, 50–51."},"title":"Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien"},{"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","date_created":"2020-06-04T12:52:07Z","type":"conference_editor_article","publication":"Animal Cell Technology Meets Genomics","publication_identifier":{"isbn":["1-4020-2791-5"]},"doi":"10.1007/1-4020-3103-3_142","_id":"2813","language":[{"iso":"eng"}],"place":"Dordrecht","publication_status":"published","citation":{"ieee":"B. Frahm and R. Pörtner, Flexible Fed-Batch Process Control of Animal Cells, vol. 2. Dordrecht: Springer, 2005, pp. 693–695.","ama":"Frahm B, Pörtner R. Flexible Fed-Batch Process Control of Animal Cells. Vol 2. Dordrecht: Springer; 2005:693-695. doi:10.1007/1-4020-3103-3_142","chicago-de":"Frahm, Björn und R. Pörtner. 2005. Flexible Fed-Batch Process Control of Animal Cells. Animal Cell Technology Meets Genomics. Bd. 2. ESACT Proceedings. Dordrecht: Springer. doi:10.1007/1-4020-3103-3_142, .","din1505-2-1":"Frahm, Björn ; Pörtner, R.: Flexible Fed-Batch Process Control of Animal Cells, ESACT Proceedings. Bd. 2. Dordrecht : Springer, 2005","short":"B. Frahm, R. Pörtner, Flexible Fed-Batch Process Control of Animal Cells, Springer, Dordrecht, 2005.","chicago":"Frahm, Björn, and R. Pörtner. Flexible Fed-Batch Process Control of Animal Cells. Animal Cell Technology Meets Genomics. Vol. 2. ESACT Proceedings. Dordrecht: Springer, 2005. https://doi.org/10.1007/1-4020-3103-3_142.","apa":"Frahm, B., & Pörtner, R. (2005). Flexible Fed-Batch Process Control of Animal Cells. Animal Cell Technology Meets Genomics (Vol. 2, pp. 693–695). Dordrecht: Springer. https://doi.org/10.1007/1-4020-3103-3_142","ufg":"Frahm, Björn/Pörtner, R. (2005): Flexible Fed-Batch Process Control of Animal Cells (=ESACT Proceedings 2), Dordrecht.","bjps":"Frahm B and Pörtner R (2005) Flexible Fed-Batch Process Control of Animal Cells. Dordrecht: Springer.","havard":"B. Frahm, R. Pörtner, Flexible Fed-Batch Process Control of Animal Cells, Springer, Dordrecht, 2005.","mla":"Frahm, Björn, and R. Pörtner. “Flexible Fed-Batch Process Control of Animal Cells.” Animal Cell Technology Meets Genomics, vol. 2, Springer, 2005, pp. 693–95, doi:10.1007/1-4020-3103-3_142.","van":"Frahm B, Pörtner R. Flexible Fed-Batch Process Control of Animal Cells. Animal Cell Technology Meets Genomics. Dordrecht: Springer; 2005. (ESACT Proceedings; vol. 2)."},"volume":"vol. 2","extern":"1","title":"Flexible Fed-Batch Process Control of Animal Cells","series_title":"ESACT Proceedings","publisher":"Springer","page":"693-695","status":"public","department":[{"_id":"DEP4021"}],"conference":{"location":"Granada","name":"Proceedings of the 18th ESACT Meeting ","end_date":"203-05-14","start_date":"2003-05-11"},"year":2005,"author":[{"id":"45666","last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn"},{"full_name":"Pörtner, R.","first_name":"R.","last_name":"Pörtner"}]},{"citation":{"ama":"Müller U, Lilie M, Hein S. Physikalische Verfahren. In: Handbuch Lebensmittelhygiene . ; 2005.","ieee":"U. Müller, M. Lilie, and S. Hein, “Physikalische Verfahren,” in Handbuch Lebensmittelhygiene , 2005.","van":"Müller U, Lilie M, Hein S. Physikalische Verfahren. In: Handbuch Lebensmittelhygiene . 2005.","ufg":"Müller, Ulrich et. al. (2005): Physikalische Verfahren, in: Handbuch Lebensmittelhygiene .","mla":"Müller, Ulrich, et al. “Physikalische Verfahren.” Handbuch Lebensmittelhygiene , 2005.","bjps":"Müller U, Lilie M and Hein S (2005) Physikalische Verfahren. Handbuch Lebensmittelhygiene .","havard":"U. Müller, M. Lilie, S. Hein, Physikalische Verfahren, in: Handbuch Lebensmittelhygiene , 2005.","apa":"Müller, U., Lilie, M., & Hein, S. (2005). Physikalische Verfahren. In Handbuch Lebensmittelhygiene .","chicago":"Müller, Ulrich, Markus Lilie, and Sven Hein. “Physikalische Verfahren.” In Handbuch Lebensmittelhygiene , 2005.","short":"U. Müller, M. Lilie, S. Hein, in: Handbuch Lebensmittelhygiene , 2005.","din1505-2-1":"Müller, Ulrich ; Lilie, Markus ; Hein, Sven: Physikalische Verfahren. In: Handbuch Lebensmittelhygiene , 2005","chicago-de":"Müller, Ulrich, Markus Lilie und Sven Hein. 2005. Physikalische Verfahren. In: Handbuch Lebensmittelhygiene ."},"title":"Physikalische Verfahren","status":"public","author":[{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"},{"first_name":"Markus","last_name":"Lilie","full_name":"Lilie, Markus"},{"full_name":"Hein, Sven","first_name":"Sven","last_name":"Hein"}],"year":2005,"department":[{"_id":"DEP4009"}],"abstract":[{"lang":"eng","text":"Kapitel V2"}],"user_id":"45673","date_updated":"2023-03-15T13:49:43Z","publication":"Handbuch Lebensmittelhygiene ","type":"book_chapter","date_created":"2020-06-04T15:05:10Z","language":[{"iso":"eng"}],"_id":"2831"},{"title":"Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung","publication_status":"published","volume":85,"citation":{"van":"Stiebing A, Müller U, Hegerding L, Wilhelm P. Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft. 2005;85(3):119–23.","ufg":"Stiebing, Achim u. a.: Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung, in: Fleischwirtschaft 85 (2005), H. 3, S. 119–123.","bjps":"Stiebing A et al. (2005) Dekontamination von Fleischoberflächen Mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft 85, 119–123.","havard":"A. Stiebing, U. Müller, L. Hegerding, P. Wilhelm, Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung, Fleischwirtschaft. 85 (2005) 119–123.","mla":"Stiebing, Achim, et al. “Dekontamination von Fleischoberflächen Mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung.” Fleischwirtschaft, vol. 85, no. 3, 2005, pp. 119–23.","apa":"Stiebing, A., Müller, U., Hegerding, L., & Wilhelm, P. (2005). Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft, 85(3), 119–123.","chicago":"Stiebing, Achim, Ulrich Müller, Lars Hegerding, and Patrick Wilhelm. “Dekontamination von Fleischoberflächen Mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung.” Fleischwirtschaft 85, no. 3 (2005): 119–23.","short":"A. Stiebing, U. Müller, L. Hegerding, P. Wilhelm, Fleischwirtschaft 85 (2005) 119–123.","din1505-2-1":"Stiebing, Achim ; Müller, Ulrich ; Hegerding, Lars ; Wilhelm, Patrick: Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. In: Fleischwirtschaft Bd. 85, Deutscher Fachverlag GmbH (2005), Nr. 3, S. 119–123","chicago-de":"Stiebing, Achim, Ulrich Müller, Lars Hegerding und Patrick Wilhelm. 2005. Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft 85, Nr. 3: 119–123.","ama":"Stiebing A, Müller U, Hegerding L, Wilhelm P. Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft. 2005;85(3):119-123.","ieee":"A. Stiebing, U. Müller, L. Hegerding, and P. Wilhelm, “Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung,” Fleischwirtschaft, vol. 85, no. 3, pp. 119–123, 2005."},"department":[{"_id":"DEP4009"},{"_id":"DEP4019"}],"year":2005,"author":[{"full_name":"Stiebing, Achim","last_name":"Stiebing","id":"12235","first_name":"Achim"},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"first_name":"Lars","id":"12595","full_name":"Hegerding, Lars","last_name":"Hegerding"},{"first_name":"Patrick","id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick"}],"issue":"3","page":"119-123","status":"public","publisher":" Deutscher Fachverlag GmbH","type":"journal_article","date_created":"2020-06-04T15:35:45Z","publication_identifier":{"issn":["0015-363X"]},"publication":"Fleischwirtschaft","date_updated":"2023-03-15T13:49:43Z","user_id":"12013","intvolume":" 85","alternative_title":["Decontamination of meat surfaces by a short-time saturated steam process"],"language":[{"iso":"eng"}],"_id":"2840"},{"_id":"2907","language":[{"iso":"eng"}],"user_id":"45666","date_updated":"2023-03-15T13:49:43Z","date_created":"2020-06-10T13:33:22Z","type":"conference_speech","status":"public","year":2005,"author":[{"last_name":"Pörtner","full_name":"Pörtner, Ralf","first_name":"Ralf"},{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"},{"first_name":"P.","full_name":"Lane, P.","last_name":"Lane"},{"full_name":"Munack, A.","last_name":"Munack","first_name":"A."}],"conference":{"location":"Harrogate, UK","name":"19th Meeting of the European Society for Animal Cell Technology (ESACT): Cell Technology for Cell Products","start_date":"2005-06-05","end_date":"2005-06-08"},"department":[{"_id":"DEP4021"}],"citation":{"van":"Pörtner R, Frahm B, Lane P, Munack A. Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller. 2005.","ama":"Pörtner R, Frahm B, Lane P, Munack A. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller.; 2005.","ufg":"Pörtner, Ralf et. al. (2005): Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller.","havard":"R. Pörtner, B. Frahm, P. Lane, A. Munack, Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller, 2005.","mla":"Pörtner, Ralf, et al. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller. 2005.","bjps":"Pörtner R et al. (2005) Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller. .","apa":"Pörtner, R., Frahm, B., Lane, P., & Munack, A. (2005). Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller. Presented at the 19th Meeting of the European Society for Animal Cell Technology (ESACT): Cell Technology for Cell Products, Harrogate, UK.","ieee":"R. Pörtner, B. Frahm, P. Lane, and A. Munack, Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller. 2005.","chicago":"Pörtner, Ralf, Björn Frahm, P. Lane, and A. Munack. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller, 2005.","short":"R. Pörtner, B. Frahm, P. Lane, A. Munack, Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller, 2005.","chicago-de":"Pörtner, Ralf, Björn Frahm, P. Lane und A. Munack. 2005. Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller.","din1505-2-1":"Pörtner, Ralf ; Frahm, Björn ; Lane, P. ; Munack, A.: Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller, 2005"},"publication_status":"published","title":"Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller","extern":"1"},{"department":[{"_id":"DEP4021"}],"conference":{"location":"Wiesbaden, Germany","name":"GVC / DECHEMA-Jahrestagungen 2005","start_date":"2005-09-06","end_date":"2005-09-08"},"year":2005,"author":[{"full_name":"Pörtner, R.","last_name":"Pörtner","first_name":"R."},{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"},{"first_name":"V. C.","full_name":"Hass, V. C.","last_name":"Hass"},{"last_name":"Lane","first_name":"P.","full_name":"Lane, P."},{"full_name":"Munack, A.","first_name":"A.","last_name":"Munack"}],"status":"public","extern":"1","title":"Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode","publication_status":"published","citation":{"ama":"Pörtner R, Frahm B, Hass VC, Lane P, Munack A. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.; 2005.","ieee":"R. Pörtner, B. Frahm, V. C. Hass, P. Lane, and A. Munack, Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. 2005.","van":"Pörtner R, Frahm B, Hass VC, Lane P, Munack A. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. 2005.","ufg":"Pörtner, R. et. al. (2005): Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.","havard":"R. Pörtner, B. Frahm, V.C. Hass, P. Lane, A. Munack, Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, 2005.","bjps":"Pörtner R et al. (2005) Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. .","mla":"Pörtner, R., et al. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. 2005.","apa":"Pörtner, R., Frahm, B., Hass, V. C., Lane, P., & Munack, A. (2005). Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Presented at the GVC / DECHEMA-Jahrestagungen 2005, Wiesbaden, Germany.","chicago":"Pörtner, R., Björn Frahm, V. C. Hass, P. Lane, and A. Munack. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, 2005.","short":"R. Pörtner, B. Frahm, V.C. Hass, P. Lane, A. Munack, Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, 2005.","chicago-de":"Pörtner, R., Björn Frahm, V. C. Hass, P. Lane und A. Munack. 2005. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.","din1505-2-1":"Pörtner, R. ; Frahm, Björn ; Hass, V. C. ; Lane, P. ; Munack, A.: Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, 2005"},"language":[{"iso":"ger"}],"_id":"2908","type":"conference_speech","date_created":"2020-06-10T13:44:39Z","date_updated":"2023-03-15T13:49:43Z","user_id":"45666"},{"language":[{"iso":"eng"}],"_id":"3334","date_updated":"2023-03-15T13:49:46Z","user_id":"45673","type":"book_chapter","date_created":"2020-08-13T14:12:52Z","publication":"TRAFO Forschungsreport 2006","page":"154-155","status":"public","department":[{"_id":"DEP4009"}],"author":[{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"year":2005,"citation":{"ieee":"U. Müller, “Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien,” in TRAFO Forschungsreport 2006, 2005, pp. 154–155.","ama":"Müller U. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In: TRAFO Forschungsreport 2006. ; 2005:154-155.","din1505-2-1":"Müller, Ulrich: Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In: TRAFO Forschungsreport 2006, 2005, S. 154–155","chicago-de":"Müller, Ulrich. 2005. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In: TRAFO Forschungsreport 2006, 154–155.","short":"U. Müller, in: TRAFO Forschungsreport 2006, 2005, pp. 154–155.","chicago":"Müller, Ulrich. “Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinertepflanzliche Materialien.” In TRAFO Forschungsreport 2006, 154–55, 2005.","apa":"Müller, U. (2005). Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In TRAFO Forschungsreport 2006 (pp. 154–155).","bjps":"Müller U (2005) Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinertepflanzliche Materialien. TRAFO Forschungsreport 2006. pp. 154–155.","havard":"U. Müller, Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien, in: TRAFO Forschungsreport 2006, 2005: pp. 154–155.","mla":"Müller, Ulrich. “Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinertepflanzliche Materialien.” TRAFO Forschungsreport 2006, 2005, pp. 154–55.","ufg":"Müller, Ulrich (2005): Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien, in: TRAFO Forschungsreport 2006, S. 154–155.","van":"Müller U. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In: TRAFO Forschungsreport 2006. 2005. p. 154–5."},"title":"Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien"},{"language":[{"iso":"eng"}],"_id":"3446","user_id":"83779","date_updated":"2024-05-17T14:00:11Z","intvolume":" 89","publication":"Brauindustrie","type":"journal_article","date_created":"2020-09-09T12:42:55Z","status":"public","page":"48-52","author":[{"id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"last_name":"Orzinski","first_name":"Martin","full_name":"Orzinski, Martin"}],"year":"2005","department":[{"_id":"DEP4018"}],"issue":"8","volume":89,"citation":{"havard":"J. Schneider, M. Orzinski, Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie, Brauindustrie. 89 (2005) 48–52.","mla":"Schneider, Jan, and Martin Orzinski. “Mechanische Effekte Bei Flaschenreinigungsmaschinen Mit Geradstrahl- Und Drehrohrspritzung : Exemplarische Studie.” Brauindustrie, vol. 89, no. 8, 2005, pp. 48–52.","bjps":"Schneider J and Orzinski M (2005) Mechanische Effekte Bei Flaschenreinigungsmaschinen Mit Geradstrahl- Und Drehrohrspritzung : Exemplarische Studie. Brauindustrie 89, 48–52.","ufg":"Schneider, Jan/Orzinski, Martin: Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie, in: Brauindustrie 89 (2005), H. 8, S. 48–52.","ama":"Schneider J, Orzinski M. Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. Brauindustrie. 2005;89(8):48-52.","van":"Schneider J, Orzinski M. Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. Brauindustrie. 2005;89(8):48–52.","chicago":"Schneider, Jan, and Martin Orzinski. “Mechanische Effekte Bei Flaschenreinigungsmaschinen Mit Geradstrahl- Und Drehrohrspritzung : Exemplarische Studie.” Brauindustrie 89, no. 8 (2005): 48–52.","ieee":"J. Schneider and M. Orzinski, “Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie,” Brauindustrie, vol. 89, no. 8, pp. 48–52, 2005.","apa":"Schneider, J., & Orzinski, M. (2005). Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. Brauindustrie, 89(8), 48–52.","din1505-2-1":"Schneider, Jan ; Orzinski, Martin: Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. In: Brauindustrie Bd. 89 (2005), Nr. 8, S. 48–52","chicago-de":"Schneider, Jan und Martin Orzinski. 2005. Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. Brauindustrie 89, Nr. 8: 48–52.","short":"J. Schneider, M. Orzinski, Brauindustrie 89 (2005) 48–52."},"title":"Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie"},{"_id":"3523","language":[{"iso":"eng"}],"date_created":"2020-09-22T11:34:38Z","type":"journal_article","publication":"Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas","intvolume":" 42","date_updated":"2024-05-21T07:33:10Z","user_id":"83779","issue":"4","department":[{"_id":"DEP4018"}],"year":"2005","author":[{"id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"first_name":"Martin","full_name":"Orzinski, Martin","last_name":"Orzinski"},{"full_name":"Weber, Ingrid","first_name":"Ingrid","last_name":"Weber"}],"page":"346-352","status":"public","title":"New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures","volume":42,"citation":{"ieee":"J. Schneider, M. Orzinski, and I. Weber, “New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures,” Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas, vol. 42, no. 4, pp. 346–352, 2005.","ama":"Schneider J, Orzinski M, Weber I. New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas. 2005;42(4):346-352.","apa":"Schneider, J., Orzinski, M., & Weber, I. (2005). New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas, 42(4), 346–352.","chicago":"Schneider, Jan, Martin Orzinski, and Ingrid Weber. “New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures.” Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas 42, no. 4 (2005): 346–52.","van":"Schneider J, Orzinski M, Weber I. New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas. 2005;42(4):346–52.","bjps":"Schneider J, Orzinski M and Weber I (2005) New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas 42, 346–352.","havard":"J. Schneider, M. Orzinski, I. Weber, New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures, Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas. 42 (2005) 346–352.","mla":"Schneider, Jan, et al. “New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures.” Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas, vol. 42, no. 4, 2005, pp. 346–52.","ufg":"Schneider, Jan/Orzinski, Martin/Weber, Ingrid: New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures, in: Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas 42 (2005), H. 4, S. 346–352.","short":"J. Schneider, M. Orzinski, I. Weber, Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas 42 (2005) 346–352.","din1505-2-1":"Schneider, Jan ; Orzinski, Martin ; Weber, Ingrid: New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. In: Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas Bd. 42 (2005), Nr. 4, S. 346–352","chicago-de":"Schneider, Jan, Martin Orzinski und Ingrid Weber. 2005. New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas 42, Nr. 4: 346–352."}},{"publication":"Brauwelt","type":"journal_article","date_created":"2020-09-22T12:15:13Z","user_id":"83779","date_updated":"2024-05-21T07:39:42Z","language":[{"iso":"eng"}],"_id":"3532","title":"Wasserrecycling bei der Flaschenreinigungsmaschine","citation":{"ufg":"Schneider, Jan u. a.: Wasserrecycling bei der Flaschenreinigungsmaschine, in: Brauwelt (2005), H. 21, S. 624.","havard":"J. Schneider, C. Kunzmann, S. Schildbach, A. Ahrens, Wasserrecycling bei der Flaschenreinigungsmaschine, Brauwelt. (2005) 624.","bjps":"Schneider J et al. (2005) Wasserrecycling Bei Der Flaschenreinigungsmaschine. Brauwelt 624.","mla":"Schneider, Jan, et al. “Wasserrecycling Bei Der Flaschenreinigungsmaschine.” Brauwelt, no. 21, 2005, p. 624.","van":"Schneider J, Kunzmann C, Schildbach S, Ahrens A. Wasserrecycling bei der Flaschenreinigungsmaschine. Brauwelt. 2005;(21):624.","chicago":"Schneider, Jan, Christoph Kunzmann, Stefan Schildbach, and Alfons Ahrens. “Wasserrecycling Bei Der Flaschenreinigungsmaschine.” Brauwelt, no. 21 (2005): 624.","apa":"Schneider, J., Kunzmann, C., Schildbach, S., & Ahrens, A. (2005). Wasserrecycling bei der Flaschenreinigungsmaschine. Brauwelt, 21, 624.","chicago-de":"Schneider, Jan, Christoph Kunzmann, Stefan Schildbach und Alfons Ahrens. 2005. Wasserrecycling bei der Flaschenreinigungsmaschine. Brauwelt, Nr. 21: 624.","din1505-2-1":"Schneider, Jan ; Kunzmann, Christoph ; Schildbach, Stefan ; Ahrens, Alfons: Wasserrecycling bei der Flaschenreinigungsmaschine. In: Brauwelt (2005), Nr. 21, S. 624","short":"J. Schneider, C. Kunzmann, S. Schildbach, A. Ahrens, Brauwelt (2005) 624.","ama":"Schneider J, Kunzmann C, Schildbach S, Ahrens A. Wasserrecycling bei der Flaschenreinigungsmaschine. Brauwelt. 2005;(21):624.","ieee":"J. Schneider, C. Kunzmann, S. Schildbach, and A. Ahrens, “Wasserrecycling bei der Flaschenreinigungsmaschine,” Brauwelt, no. 21, p. 624, 2005."},"author":[{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"first_name":"Christoph","last_name":"Kunzmann","full_name":"Kunzmann, Christoph"},{"last_name":"Schildbach","full_name":"Schildbach, Stefan","first_name":"Stefan"},{"first_name":"Alfons","last_name":"Ahrens","full_name":"Ahrens, Alfons"}],"year":"2005","department":[{"_id":"DEP4018"}],"issue":"21","status":"public","page":"624"},{"_id":"3533","language":[{"iso":"eng"}],"type":"journal_article","date_created":"2020-09-22T12:17:42Z","publication":"Brauwelt","date_updated":"2024-05-21T07:40:09Z","user_id":"83779","issue":"51/52","department":[{"_id":"DEP4018"}],"year":"2005","author":[{"orcid":"0000-0001-6401-8873","first_name":"Jan","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan"},{"full_name":"Schröder, Gerhard","first_name":"Gerhard","last_name":"Schröder"},{"last_name":"Kerwitz","full_name":"Kerwitz, Yvonne","first_name":"Yvonne"},{"full_name":"Weber, Ingrid","first_name":"Ingrid","last_name":"Weber"},{"first_name":"Martin","full_name":"Orzinski, Martin","last_name":"Orzinski"}],"page":"1642-1650","status":"public","title":"Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen","citation":{"ieee":"J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, and M. Orzinski, “Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen,” Brauwelt, no. 51/52, pp. 1642–1650, 2005.","ama":"Schneider J, Schröder G, Kerwitz Y, Weber I, Orzinski M. Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. Brauwelt. 2005;(51/52):1642-1650.","chicago-de":"Schneider, Jan, Gerhard Schröder, Yvonne Kerwitz, Ingrid Weber und Martin Orzinski. 2005. Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. Brauwelt, Nr. 51/52: 1642–1650.","din1505-2-1":"Schneider, Jan ; Schröder, Gerhard ; Kerwitz, Yvonne ; Weber, Ingrid ; Orzinski, Martin: Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. In: Brauwelt (2005), Nr. 51/52, S. 1642–1650","short":"J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, M. Orzinski, Brauwelt (2005) 1642–1650.","chicago":"Schneider, Jan, Gerhard Schröder, Yvonne Kerwitz, Ingrid Weber, and Martin Orzinski. “Wirkung von Additiven Auf Die Chemische Und Tribologische Glaskorrosion Bei Der Reinigung von Glasflaschen.” Brauwelt, no. 51/52 (2005): 1642–50.","apa":"Schneider, J., Schröder, G., Kerwitz, Y., Weber, I., & Orzinski, M. (2005). Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. Brauwelt, 51/52, 1642–1650.","ufg":"Schneider, Jan u. a.: Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen, in: Brauwelt (2005), H. 51/52, S. 1642–1650.","mla":"Schneider, Jan, et al. “Wirkung von Additiven Auf Die Chemische Und Tribologische Glaskorrosion Bei Der Reinigung von Glasflaschen.” Brauwelt, no. 51/52, 2005, pp. 1642–50.","bjps":"Schneider J et al. (2005) Wirkung von Additiven Auf Die Chemische Und Tribologische Glaskorrosion Bei Der Reinigung von Glasflaschen. Brauwelt 1642–1650.","havard":"J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, M. Orzinski, Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen, Brauwelt. (2005) 1642–1650.","van":"Schneider J, Schröder G, Kerwitz Y, Weber I, Orzinski M. Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. Brauwelt. 2005;(51/52):1642–50."}},{"date_updated":"2023-03-15T13:50:18Z","user_id":"45673","type":"industry_journal_article","date_created":"2023-02-17T15:46:17Z","publication":"Lebensmitteltechnik","publication_identifier":{"issn":["0047-4290"]},"language":[{"iso":"ger"}],"place":"Hamburg","_id":"9459","publication_status":"published","citation":{"ama":"Wilhelm P. Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik. 2005;(37):44-45.","ieee":"P. Wilhelm, “Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering.,” Lebensmitteltechnik, no. 37, pp. 44–45, 2005.","din1505-2-1":"Wilhelm, Patrick: Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2005), Nr. 37, S. 44–45","chicago-de":"Wilhelm, Patrick. 2005. Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik, Nr. 37: 44–45.","short":"P. Wilhelm, Lebensmitteltechnik (2005) 44–45.","havard":"P. Wilhelm, Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering., Lebensmitteltechnik. (2005) 44–45.","bjps":"Wilhelm P (2005) Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik 44–45.","mla":"Wilhelm, Patrick. “Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering.” Lebensmitteltechnik, no. 37, 2005, pp. 44–45.","ufg":"Wilhelm, Patrick: Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering., in: Lebensmitteltechnik (2005), H. 37, S. 44–45.","van":"Wilhelm P. Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik. 2005;(37):44–5.","chicago":"Wilhelm, Patrick. “Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering.” Lebensmitteltechnik, no. 37 (2005): 44–45.","apa":"Wilhelm, P. (2005). Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik, 37, 44–45."},"title":"Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering.","page":"44 - 45","status":"public","publisher":"LT Food Medien-Verlag GmbH","department":[{"_id":"DEP4009"}],"author":[{"last_name":"Wilhelm","id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick"}],"year":2005,"issue":"37"},{"_id":"4233","language":[{"iso":"eng"}],"keyword":["Vortrag"],"date_updated":"2024-05-23T11:43:28Z","user_id":"83778","date_created":"2020-12-10T10:38:25Z","type":"conference_abstract","status":"public","department":[{"_id":"DEP4022"}],"conference":{"location":"Lemgo","name":"Fachbereichstag Life Science Technologies ","end_date":"2004-12-03","start_date":"2004-12-03"},"author":[{"full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz","first_name":"Gerd"}],"year":"2004","citation":{"short":"G. Kutz, in: 2004.","chicago-de":"Kutz, Gerd. 2004. Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. In: .","din1505-2-1":"Kutz, Gerd: Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. In: , 2004","apa":"Kutz, G. (2004). Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. Fachbereichstag Life Science Technologies , Lemgo.","chicago":"Kutz, Gerd. “Qualifizierung Und Validierung in Der Pharmazeutisch-Betrieblichen Praxis,” 2004.","van":"Kutz G. Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. In 2004.","ufg":"Kutz, Gerd: Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis, in: o. Hg.: o. O. 2004.","havard":"G. Kutz, Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis, in: 2004.","mla":"Kutz, Gerd. Qualifizierung Und Validierung in Der Pharmazeutisch-Betrieblichen Praxis. 2004.","bjps":"Kutz G (2004) Qualifizierung Und Validierung in Der Pharmazeutisch-Betrieblichen Praxis.","ieee":"G. Kutz, “Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis,” presented at the Fachbereichstag Life Science Technologies , Lemgo, 2004.","ama":"Kutz G. Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. In: ; 2004."},"title":"Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis"},{"year":"2004","author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015"},{"first_name":"S.","full_name":"Henning, S.","last_name":"Henning"},{"full_name":"Rac, D.","first_name":"D.","last_name":"Rac"},{"first_name":"P.","full_name":"Scheppler, P.","last_name":"Scheppler"}],"department":[{"_id":"DEP4022"}],"issue":"1/2","status":"public","page":"35-44","publisher":"Verl. für Chemische Industrie ","title":"PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen","citation":{"chicago":"Kutz, Gerd, S. Henning, D. Rac, and P. Scheppler. “PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen.” SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130, no. 1/2 (2004): 35–44.","apa":"Kutz, G., Henning, S., Rac, D., & Scheppler, P. (2004). PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte , 130(1/2), 35–44.","ieee":"G. Kutz, S. Henning, D. Rac, and P. Scheppler, “PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen,” SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte , vol. 130, no. 1/2, pp. 35–44, 2004.","ufg":"Kutz, Gerd u. a.: PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen, in: SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130 (2004), H. 1/2, S. 35–44.","havard":"G. Kutz, S. Henning, D. Rac, P. Scheppler, PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen, SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte . 130 (2004) 35–44.","mla":"Kutz, Gerd, et al. “PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen.” SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte , vol. 130, no. 1/2, 2004, pp. 35–44.","bjps":"Kutz G et al. (2004) PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130, 35–44.","van":"Kutz G, Henning S, Rac D, Scheppler P. PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte . 2004;130(1/2):35–44.","ama":"Kutz G, Henning S, Rac D, Scheppler P. PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte . 2004;130(1/2):35-44.","chicago-de":"Kutz, Gerd, S. Henning, D. Rac und P. Scheppler. 2004. PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130, Nr. 1/2: 35–44.","din1505-2-1":"Kutz, Gerd ; Henning, S. ; Rac, D. ; Scheppler, P.: PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. In: SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte Bd. 130, Verl. für Chemische Industrie (2004), Nr. 1/2, S. 35–44","short":"G. Kutz, S. Henning, D. Rac, P. Scheppler, SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130 (2004) 35–44."},"volume":130,"publication_status":"published","language":[{"iso":"ger"}],"_id":"4235","publication":"SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte ","publication_identifier":{"issn":["0942-7694"]},"type":"journal_article","date_created":"2020-12-10T10:43:46Z","user_id":"83781","date_updated":"2024-12-02T14:08:50Z","intvolume":" 130"},{"publication_status":"published","publisher":"Wiley-Blackwell","quality_controlled":"1","department":[{"_id":"DEP4021"}],"intvolume":" 40","user_id":"45666","type":"scientific_journal_article","_id":"2345","article_number":"47","doi":"10.1042/ba20030168","volume":40,"citation":{"ufg":"Pörtner, Ralf et. al. (2004): Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line, in: Biotechnology and Applied Biochemistry 40.","havard":"R. Pörtner, J.-O. Schwabe, B. Frahm, Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line, Biotechnology and Applied Biochemistry. 40 (2004).","bjps":"Pörtner R, Schwabe J-O and Frahm B (2004) Evaluation of Selected Control Strategies for Fed-Batch Cultures of a Hybridoma Cell Line. Biotechnology and Applied Biochemistry 40.","mla":"Pörtner, Ralf, et al. “Evaluation of Selected Control Strategies for Fed-Batch Cultures of a Hybridoma Cell Line.” Biotechnology and Applied Biochemistry, vol. 40, 47, Wiley-Blackwell, 2004, doi:10.1042/ba20030168.","van":"Pörtner R, Schwabe J-O, Frahm B. Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry. 2004;40.","ama":"Pörtner R, Schwabe J-O, Frahm B. Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry. 2004;40. doi:10.1042/ba20030168","chicago":"Pörtner, Ralf, Jan-Oliver Schwabe, and Björn Frahm. “Evaluation of Selected Control Strategies for Fed-Batch Cultures of a Hybridoma Cell Line.” Biotechnology and Applied Biochemistry 40 (2004). https://doi.org/10.1042/ba20030168.","apa":"Pörtner, R., Schwabe, J.-O., & Frahm, B. (2004). Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry, 40. https://doi.org/10.1042/ba20030168","ieee":"R. Pörtner, J.-O. Schwabe, and B. Frahm, “Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line,” Biotechnology and Applied Biochemistry, vol. 40, 2004.","din1505-2-1":"Pörtner, Ralf ; Schwabe, Jan-Oliver ; Frahm, Björn: Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. In: Biotechnology and Applied Biochemistry Bd. 40, Wiley-Blackwell (2004)","chicago-de":"Pörtner, Ralf, Jan-Oliver Schwabe und Björn Frahm. 2004. Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry 40. doi:10.1042/ba20030168, .","short":"R. Pörtner, J.-O. Schwabe, B. Frahm, Biotechnology and Applied Biochemistry 40 (2004)."},"title":"Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line","extern":"1","status":"public","year":2004,"main_file_link":[{"url":"https://iubmb.onlinelibrary.wiley.com/doi/10.1042/BA20030168","open_access":"1"}],"author":[{"last_name":"Pörtner","first_name":"Ralf","full_name":"Pörtner, Ralf"},{"first_name":"Jan-Oliver","full_name":"Schwabe, Jan-Oliver","last_name":"Schwabe"},{"full_name":"Frahm, Björn","last_name":"Frahm","id":"45666","first_name":"Björn"}],"date_updated":"2023-03-15T13:49:39Z","publication":"Biotechnology and Applied Biochemistry","publication_identifier":{"eissn":["1470-8744"],"issn":["0885-4513"]},"date_created":"2020-05-15T09:20:24Z","language":[{"iso":"eng"}],"oa":"1"},{"user_id":"74222","date_updated":"2023-03-15T13:49:39Z","type":"conference","date_created":"2020-05-18T09:33:00Z","language":[{"iso":"eng"}],"_id":"2359","citation":{"short":"B. Becker, in: 2004.","chicago-de":"Becker, Barbara. 2004. Lebensmittelassoziierte Viren - aktuelle Apekte. In: .","din1505-2-1":"Becker, Barbara: Lebensmittelassoziierte Viren - aktuelle Apekte. In: , 2004","ama":"Becker B. Lebensmittelassoziierte Viren - aktuelle Apekte. In: ; 2004.","van":"Becker B. Lebensmittelassoziierte Viren - aktuelle Apekte. In 2004.","havard":"B. Becker, Lebensmittelassoziierte Viren - aktuelle Apekte, in: 2004.","mla":"Becker, Barbara. Lebensmittelassoziierte Viren - Aktuelle Apekte. 2004.","bjps":"Becker B (2004) Lebensmittelassoziierte Viren - Aktuelle Apekte.","ufg":"Becker, Barbara (2004): Lebensmittelassoziierte Viren - aktuelle Apekte, in: .","ieee":"B. Becker, “Lebensmittelassoziierte Viren - aktuelle Apekte,” presented at the Schnellmethoden und Automatisierung in der Lebensmitel Mikrobiologie, 2004.","apa":"Becker, B. (2004). Lebensmittelassoziierte Viren - aktuelle Apekte. Presented at the Schnellmethoden und Automatisierung in der Lebensmitel Mikrobiologie.","chicago":"Becker, Barbara. “Lebensmittelassoziierte Viren - Aktuelle Apekte,” 2004."},"title":"Lebensmittelassoziierte Viren - aktuelle Apekte","status":"public","year":2004,"author":[{"first_name":"Barbara","id":"12640","full_name":"Becker, Barbara","last_name":"Becker"}],"department":[{"_id":"DEP4010"}],"conference":{"name":"Schnellmethoden und Automatisierung in der Lebensmitel Mikrobiologie","start_date":"14.07.2004","end_date":"16.07.2004"}},{"language":[{"iso":"eng"}],"date_updated":"2024-05-17T11:22:19Z","editor":[{"full_name":"Jensen, Werner K.","first_name":"Werner K.","last_name":"Jensen"}],"publication_identifier":{"isbn":["0-12-464970-x"]},"publication":"Encyclopedia of meat sciences","date_created":"2020-05-20T11:36:14Z","status":"public","page":"1119-1129","year":"2004","author":[{"id":"12666","full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann"},{"last_name":"Wellm","full_name":"Wellm, G.","first_name":"G."}],"citation":{"short":"M. Upmann, G. Wellm, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier , London, 2004, pp. 1119–1129.","din1505-2-1":"Upmann, Matthias ; Wellm, G.: Quality management: Abattoirs and processing plants. In: Jensen, W. K. (Hrsg.): Encyclopedia of meat sciences. Bd. 3. London : Elsevier , 2004, S. 1119–1129","chicago-de":"Upmann, Matthias und G. Wellm. 2004. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 3:1119–1129. London: Elsevier .","van":"Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, editor. Encyclopedia of meat sciences. London: Elsevier ; 2004. p. 1119–29.","mla":"Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 3, Elsevier , 2004, pp. 1119–29.","havard":"M. Upmann, G. Wellm, Quality management: Abattoirs and processing plants, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier , London, 2004: pp. 1119–1129.","bjps":"Upmann M and Wellm G (2004) Quality Management: Abattoirs and Processing Plants. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 3. London: Elsevier , pp. 1119–1129.","ufg":"Upmann, Matthias/Wellm, G.: Quality management: Abattoirs and processing plants, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 3, London 2004, S. 1119–1129.","apa":"Upmann, M., & Wellm, G. (2004). Quality management: Abattoirs and processing plants. In W. K. Jensen (Ed.), Encyclopedia of meat sciences (Vol. 3, pp. 1119–1129). Elsevier .","chicago":"Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 3:1119–29. London: Elsevier , 2004.","ama":"Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 3. Elsevier ; 2004:1119-1129.","ieee":"M. Upmann and G. Wellm, “Quality management: Abattoirs and processing plants,” in Encyclopedia of meat sciences, vol. 3, W. K. Jensen, Ed. London: Elsevier , 2004, pp. 1119–1129."},"volume":3,"title":"Quality management: Abattoirs and processing plants","place":"London","_id":"2409","user_id":"83778","intvolume":" 3","type":"encyclopedia_article","publisher":"Elsevier ","department":[{"_id":"DEP4019"}],"publication_status":"published"},{"department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"last_name":"Stephan","first_name":"R.","full_name":"Stephan, R."}],"year":"2004","publisher":"Elsevier","page":"667-674","status":"public","title":"Laboratory accreditation","publication_status":"published","citation":{"ieee":"M. Upmann and R. Stephan, “Laboratory accreditation,” in Encyclopedia of meat sciences, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 667–674.","ama":"Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 2. Elsevier; 2004:667-674.","short":"M. Upmann, R. Stephan, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 667–674.","chicago-de":"Upmann, Matthias und R. Stephan. 2004. Laboratory accreditation. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 2:667–674. Amsterdam: Elsevier.","din1505-2-1":"Upmann, Matthias ; Stephan, R.: Laboratory accreditation. In: Jensen, W. K. (Hrsg.): Encyclopedia of meat sciences. Bd. 2. Amsterdam : Elsevier, 2004, S. 667–674","apa":"Upmann, M., & Stephan, R. (2004). Laboratory accreditation. In W. K. Jensen (Ed.), Encyclopedia of meat sciences (Vol. 2, pp. 667–674). Elsevier.","chicago":"Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 2:667–74. Amsterdam: Elsevier, 2004.","van":"Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 667–74.","havard":"M. Upmann, R. Stephan, Laboratory accreditation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 667–674.","mla":"Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 667–74.","bjps":"Upmann M and Stephan R (2004) Laboratory Accreditation. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 2. Amsterdam: Elsevier, pp. 667–674.","ufg":"Upmann, Matthias/Stephan, R.: Laboratory accreditation, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004, S. 667–674."},"volume":2,"_id":"2410","language":[{"iso":"eng"}],"place":"Amsterdam","date_created":"2020-05-20T11:39:28Z","type":"encyclopedia_article","publication_identifier":{"isbn":["0-12-464970-x"]},"publication":"Encyclopedia of meat sciences","editor":[{"first_name":"Werner K.","last_name":"Jensen","full_name":"Jensen, Werner K."}],"intvolume":" 2","date_updated":"2024-05-17T11:22:05Z","user_id":"83778"},{"type":"encyclopedia_article","date_created":"2020-05-20T11:42:13Z","publication_identifier":{"isbn":["0-12-464970-x"]},"publication":"Encyclopedia of meat sciences","editor":[{"last_name":"Jensen","full_name":"Jensen, Werner K.","first_name":"Werner K."}],"intvolume":" 2","date_updated":"2024-05-17T11:21:52Z","user_id":"83778","_id":"2411","language":[{"iso":"eng"}],"place":"Amsterdam","title":"HACCP and self-regulation","publication_status":"published","volume":2,"citation":{"ama":"Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 2. Elsevier; 2004:547-558.","ieee":"M. Upmann and P. Jakob, “HACCP and self-regulation,” in Encyclopedia of meat sciences, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 547–558.","havard":"M. Upmann, P. Jakob, HACCP and self-regulation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 547–558.","bjps":"Upmann M and Jakob P (2004) HACCP and Self-Regulation. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 2. Amsterdam: Elsevier, pp. 547–558.","mla":"Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 547–58.","ufg":"Upmann, Matthias/Jakob, P.: HACCP and self-regulation, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004, S. 547–558.","van":"Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 547–58.","chicago":"Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 2:547–58. Amsterdam: Elsevier, 2004.","apa":"Upmann, M., & Jakob, P. (2004). HACCP and self-regulation. In W. K. Jensen (Ed.), Encyclopedia of meat sciences (Vol. 2, pp. 547–558). Elsevier.","din1505-2-1":"Upmann, Matthias ; Jakob, P.: HACCP and self-regulation. In: Jensen, W. K. (Hrsg.): Encyclopedia of meat sciences. Bd. 2. Amsterdam : Elsevier, 2004, S. 547–558","chicago-de":"Upmann, Matthias und P. Jakob. 2004. HACCP and self-regulation. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 2:547–558. Amsterdam: Elsevier.","short":"M. Upmann, P. Jakob, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 547–558."},"department":[{"_id":"DEP4019"}],"year":"2004","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"first_name":"P.","full_name":"Jakob, P.","last_name":"Jakob"}],"publisher":"Elsevier","page":"547-558","status":"public"},{"publication":"Journal of American Society of Brewing Cheemists","type":"journal_article","date_created":"2020-05-22T07:56:18Z","intvolume":" 61","user_id":"83779","date_updated":"2024-05-24T06:28:51Z","_id":"2451","language":[{"iso":"eng"}],"title":"A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions","volume":61,"citation":{"short":"J. Schneider, J. Götz, P. Först, H. Weisser, Journal of American Society of Brewing Cheemists 61 (2004) 37–47.","chicago-de":"Schneider, Jan, Joachim Götz, Petra Först und Horst Weisser. 2004. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists 61, Nr. 1: 37–47.","din1505-2-1":"Schneider, Jan ; Götz, Joachim ; Först, Petra ; Weisser, Horst: A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. In: Journal of American Society of Brewing Cheemists Bd. 61 (2004), Nr. 1, S. 37–47","apa":"Schneider, J., Götz, J., Först, P., & Weisser, H. (2004). A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists, 61(1), 37–47.","ieee":"J. Schneider, J. Götz, P. Först, and H. Weisser, “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions,” Journal of American Society of Brewing Cheemists, vol. 61, no. 1, pp. 37–47, 2004.","chicago":"Schneider, Jan, Joachim Götz, Petra Först, and Horst Weisser. “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions.” Journal of American Society of Brewing Cheemists 61, no. 1 (2004): 37–47.","van":"Schneider J, Götz J, Först P, Weisser H. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists. 2004;61(1):37–47.","ama":"Schneider J, Götz J, Först P, Weisser H. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists. 2004;61(1):37-47.","ufg":"Schneider, Jan u. a.: A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions, in: Journal of American Society of Brewing Cheemists 61 (2004), H. 1, S. 37–47.","havard":"J. Schneider, J. Götz, P. Först, H. Weisser, A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions, Journal of American Society of Brewing Cheemists. 61 (2004) 37–47.","bjps":"Schneider J et al. (2004) A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists 61, 37–47.","mla":"Schneider, Jan, et al. “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions.” Journal of American Society of Brewing Cheemists, vol. 61, no. 1, 2004, pp. 37–47."},"publication_status":"published","issue":"1","year":"2004","author":[{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"last_name":"Götz","first_name":"Joachim","full_name":"Götz, Joachim"},{"first_name":"Petra","last_name":"Först","full_name":"Först, Petra"},{"first_name":"Horst","last_name":"Weisser","full_name":"Weisser, Horst"}],"department":[{"_id":"DEP4018"}],"status":"public","page":"37-47"},{"conference":{"name":"International Congress on Engineering and Food (ICEF 9)","location":"Montepellier/F","end_date":"2004-03-08","start_date":"2004-03-08"},"department":[{"_id":"DEP4009"}],"year":2004,"author":[{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"first_name":"Patrick","id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick"},{"first_name":"St.","last_name":"Barbe","full_name":"Barbe, St."},{"last_name":"Lilie","first_name":"M.","full_name":"Lilie, M."}],"status":"public","title":"Mechanical decontamination effects during a steam treatment of foods","citation":{"ama":"Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In: ; 2004.","van":"Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In 2004.","mla":"Müller, Ulrich, et al. Mechanical decontamination effects during a steam treatment of foods. 2004.","havard":"U. Müller, P. Wilhelm, S. Barbe, M. Lilie, Mechanical decontamination effects during a steam treatment of foods, in: 2004.","bjps":"Müller U et al. (2004) Mechanical decontamination effects during a steam treatment of foods.","ufg":"Müller, Ulrich et. al. (2004): Mechanical decontamination effects during a steam treatment of foods, in: .","ieee":"U. Müller, P. Wilhelm, S. Barbe, and M. Lilie, “Mechanical decontamination effects during a steam treatment of foods,” presented at the International Congress on Engineering and Food (ICEF 9), Montepellier/F, 2004.","apa":"Müller, U., Wilhelm, P., Barbe, S., & Lilie, M. (2004). Mechanical decontamination effects during a steam treatment of foods. Presented at the International Congress on Engineering and Food (ICEF 9), Montepellier/F.","chicago":"Müller, Ulrich, Patrick Wilhelm, St. Barbe, and M. Lilie. “Mechanical decontamination effects during a steam treatment of foods,” 2004.","short":"U. Müller, P. Wilhelm, S. Barbe, M. Lilie, in: 2004.","chicago-de":"Müller, Ulrich, Patrick Wilhelm, St. Barbe und M. Lilie. 2004. Mechanical decontamination effects during a steam treatment of foods. In: .","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick ; Barbe, St. ; Lilie, M.: Mechanical decontamination effects during a steam treatment of foods. In: , 2004"},"language":[{"iso":"ger"}],"keyword":["Poster"],"_id":"6407","type":"conference_abstract","date_created":"2021-09-17T11:19:55Z","date_updated":"2023-03-15T13:50:05Z","user_id":"74222"},{"status":"public","year":2004,"author":[{"first_name":"Patrick","full_name":"Wilhelm, Patrick","id":"12013","last_name":"Wilhelm"},{"last_name":"Lilie","full_name":"Lilie, M.","first_name":"M."},{"first_name":"S.","full_name":"Barbe, S.","last_name":"Barbe"},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"department":[{"_id":"DEP4009"}],"conference":{"name":"Vortrag International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology","location":"Nürnberg","end_date":"2004-03-17","start_date":"2004-03-15"},"citation":{"din1505-2-1":"Wilhelm, Patrick ; Lilie, M. ; Barbe, S. ; Müller, Ulrich: Mild steam-decontamination of drugs and other plant material using mechanical efffects. In: , 2004","chicago-de":"Wilhelm, Patrick, M. Lilie, S. Barbe und Ulrich Müller. 2004. Mild steam-decontamination of drugs and other plant material using mechanical efffects. In: .","short":"P. Wilhelm, M. Lilie, S. Barbe, U. Müller, in: 2004.","chicago":"Wilhelm, Patrick, M. Lilie, S. Barbe, and Ulrich Müller. “Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Efffects,” 2004.","ieee":"P. Wilhelm, M. Lilie, S. Barbe, and U. Müller, “Mild steam-decontamination of drugs and other plant material using mechanical efffects,” presented at the Vortrag International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Nürnberg, 2004.","apa":"Wilhelm, P., Lilie, M., Barbe, S., & Müller, U. (2004). Mild steam-decontamination of drugs and other plant material using mechanical efffects. Presented at the Vortrag International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Nürnberg.","havard":"P. Wilhelm, M. Lilie, S. Barbe, U. Müller, Mild steam-decontamination of drugs and other plant material using mechanical efffects, in: 2004.","bjps":"Wilhelm P et al. (2004) Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Efffects.","mla":"Wilhelm, Patrick, et al. Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Efffects. 2004.","ufg":"Wilhelm, Patrick et. al. (2004): Mild steam-decontamination of drugs and other plant material using mechanical efffects, in: .","ama":"Wilhelm P, Lilie M, Barbe S, Müller U. Mild steam-decontamination of drugs and other plant material using mechanical efffects. In: ; 2004.","van":"Wilhelm P, Lilie M, Barbe S, Müller U. Mild steam-decontamination of drugs and other plant material using mechanical efffects. In 2004."},"title":"Mild steam-decontamination of drugs and other plant material using mechanical efffects","language":[{"iso":"eng"}],"_id":"6409","user_id":"74222","date_updated":"2023-03-15T13:50:05Z","date_created":"2021-09-17T11:25:45Z","type":"conference"},{"date_created":"2021-09-17T11:33:42Z","type":"conference_abstract","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","_id":"6411","language":[{"iso":"ger"}],"title":"Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen","citation":{"ieee":"M. Lilie, P. Wilhelm, C. Giefers, U. Müller, and D. Cuqat, “Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen,” presented at the Innofood 2004 Hochschule Anhalt, Köthen, 2004.","ama":"Lilie M, Wilhelm P, Giefers C, Müller U, Cuqat D. Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. In: ; 2004.","apa":"Lilie, M., Wilhelm, P., Giefers, C., Müller, U., & Cuqat, D. (2004). Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. Presented at the Innofood 2004 Hochschule Anhalt, Köthen.","chicago":"Lilie, M., Patrick Wilhelm, C. Giefers, Ulrich Müller, and D. Cuqat. “Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen,” 2004.","van":"Lilie M, Wilhelm P, Giefers C, Müller U, Cuqat D. Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. In 2004.","havard":"M. Lilie, P. Wilhelm, C. Giefers, U. Müller, D. Cuqat, Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen, in: 2004.","mla":"Lilie, M., et al. Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. 2004.","bjps":"Lilie M et al. (2004) Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen.","ufg":"Lilie, M. et. al. (2004): Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen, in: .","short":"M. Lilie, P. Wilhelm, C. Giefers, U. Müller, D. Cuqat, in: 2004.","din1505-2-1":"Lilie, M. ; Wilhelm, Patrick ; Giefers, C. ; Müller, Ulrich ; Cuqat, D.: Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. In: , 2004","chicago-de":"Lilie, M., Patrick Wilhelm, C. Giefers, Ulrich Müller und D. Cuqat. 2004. Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. In: ."},"year":2004,"author":[{"last_name":"Lilie","first_name":"M.","full_name":"Lilie, M."},{"full_name":"Wilhelm, Patrick","first_name":"Patrick","last_name":"Wilhelm","id":"12013"},{"full_name":"Giefers, C.","last_name":"Giefers","first_name":"C."},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"first_name":"D.","last_name":"Cuqat","full_name":"Cuqat, D."}],"conference":{"name":"Innofood 2004 Hochschule Anhalt","location":"Köthen","start_date":"2004-10-23","end_date":"2004-10-24"},"department":[{"_id":"DEP4009"}],"status":"public"},{"type":"conference","date_created":"2021-09-18T12:56:46Z","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","_id":"6412","language":[{"iso":"ger"}],"title":"Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen","citation":{"din1505-2-1":"Giefers, C. ; Müller, Ulrich ; Brocklehurst, T.: Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. In: , 2004","chicago-de":"Giefers, C., Ulrich Müller und T. Brocklehurst. 2004. Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. In: .","short":"C. Giefers, U. Müller, T. Brocklehurst, in: 2004.","chicago":"Giefers, C., Ulrich Müller, and T. Brocklehurst. “Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen,” 2004.","apa":"Giefers, C., Müller, U., & Brocklehurst, T. (2004). Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. Presented at the Innofood 2004 Hochschule Anhalt, Köthen.","ufg":"Giefers, C. et. al. (2004): Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen, in: .","mla":"Giefers, C., et al. Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. 2004.","bjps":"Giefers C, Müller U and Brocklehurst T (2004) Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen.","havard":"C. Giefers, U. Müller, T. Brocklehurst, Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen, in: 2004.","van":"Giefers C, Müller U, Brocklehurst T. Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. In 2004.","ieee":"C. Giefers, U. Müller, and T. Brocklehurst, “Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen,” presented at the Innofood 2004 Hochschule Anhalt, Köthen, 2004.","ama":"Giefers C, Müller U, Brocklehurst T. Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. In: ; 2004."},"year":2004,"author":[{"full_name":"Giefers, C.","first_name":"C.","last_name":"Giefers"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"},{"first_name":"T.","last_name":"Brocklehurst","full_name":"Brocklehurst, T."}],"department":[{"_id":"DEP4009"}],"conference":{"location":"Köthen","name":"Innofood 2004 Hochschule Anhalt","end_date":"2004-10-24","start_date":"2004-10-2003"},"status":"public"},{"citation":{"chicago":"Hein, S., M. Lilie, C. Giefers, D. Cuqat , and Ulrich Müller. “Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer,” 2004.","ieee":"S. Hein, M. Lilie, C. Giefers, D. Cuqat , and U. Müller, “Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer,” presented at the Innofood 2004 Hochschule Anhalt, Köthen, 2004.","apa":"Hein, S., Lilie, M., Giefers, C., Cuqat , D., & Müller, U. (2004). Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. Presented at the Innofood 2004 Hochschule Anhalt, Köthen.","havard":"S. Hein, M. Lilie, C. Giefers, D. Cuqat , U. Müller, Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer, in: 2004.","bjps":"Hein S et al. (2004) Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer.","mla":"Hein, S., et al. Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. 2004.","ufg":"Hein, S. et. al. (2004): Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer, in: .","ama":"Hein S, Lilie M, Giefers C, Cuqat D, Müller U. Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: ; 2004.","van":"Hein S, Lilie M, Giefers C, Cuqat D, Müller U. Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In 2004.","din1505-2-1":"Hein, S. ; Lilie, M. ; Giefers, C. ; Cuqat , D. ; Müller, Ulrich: Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: , 2004","chicago-de":"Hein, S., M. Lilie, C. Giefers, D. Cuqat und Ulrich Müller. 2004. Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: .","short":"S. Hein, M. Lilie, C. Giefers, D. Cuqat , U. Müller, in: 2004."},"title":"Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer","status":"public","author":[{"full_name":"Hein, S.","first_name":"S.","last_name":"Hein"},{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"full_name":"Giefers, C.","first_name":"C.","last_name":"Giefers"},{"first_name":"D.","full_name":"Cuqat , D.","last_name":"Cuqat "},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"}],"year":2004,"conference":{"start_date":"2004-10-23","end_date":"2004-10-24","name":"Innofood 2004 Hochschule Anhalt","location":"Köthen"},"department":[{"_id":"DEP4009"}],"user_id":"74222","date_updated":"2023-03-15T13:50:06Z","type":"conference","date_created":"2021-09-18T13:00:28Z","keyword":["Poster"],"language":[{"iso":"ger"}],"_id":"6413"},{"type":"conference","date_created":"2021-09-18T13:03:56Z","user_id":"74222","date_updated":"2023-03-15T13:50:06Z","language":[{"iso":"ger"}],"_id":"6414","title":"Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“","citation":{"apa":"Müller, U., Lilie, M., & Wilhelm, P. (2004). Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. Presented at the Symposium “Höhere Qualität durch reinere Produkte,” Universität Karlsruhe .","chicago":"Müller, Ulrich, M. Lilie, and Patrick Wilhelm. “Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“,” 2004.","van":"Müller U, Lilie M, Wilhelm P. Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. In 2004.","bjps":"Müller U, Lilie M and Wilhelm P (2004) Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“.","havard":"U. Müller, M. Lilie, P. Wilhelm, Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“, in: 2004.","mla":"Müller, Ulrich, et al. Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. 2004.","ufg":"Müller, Ulrich et. al. (2004): Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“, in: .","short":"U. Müller, M. Lilie, P. Wilhelm, in: 2004.","chicago-de":"Müller, Ulrich, M. Lilie und Patrick Wilhelm. 2004. Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. In: .","din1505-2-1":"Müller, Ulrich ; Lilie, M. ; Wilhelm, Patrick: Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. In: , 2004","ieee":"U. Müller, M. Lilie, and P. Wilhelm, “Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“,” presented at the Symposium “Höhere Qualität durch reinere Produkte,” Universität Karlsruhe , 2004.","ama":"Müller U, Lilie M, Wilhelm P. Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. In: ; 2004."},"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"},{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick","first_name":"Patrick"}],"year":2004,"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2004-09-30","end_date":"2004-10-01","name":"Symposium \"Höhere Qualität durch reinere Produkte\"","location":"Universität Karlsruhe "},"status":"public"},{"year":2004,"author":[{"last_name":"Jordan","first_name":"V.","full_name":"Jordan, V."},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"}],"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2004-11-08","end_date":"2004-11-09","location":"Frankfurt","name":"DECHEMA-Workshop \"Phytoextraakte - Produkte und Prozesse\""},"status":"public","title":"Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung","citation":{"chicago-de":"Jordan, V. und Ulrich Müller. 2004. Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. In: .","din1505-2-1":"Jordan, V. ; Müller, Ulrich: Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. In: , 2004","short":"V. Jordan, U. Müller, in: 2004.","ufg":"Jordan, V./Müller, Ulrich (2004): Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung, in: .","mla":"Jordan, V., and Ulrich Müller. Extraktionen Mit Systemen Aus Tensid-Mesophasen – Potenziale Für Die Naturstoffisolierung. 2004.","havard":"V. Jordan, U. Müller, Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung, in: 2004.","bjps":"Jordan V and Müller U (2004) Extraktionen Mit Systemen Aus Tensid-Mesophasen – Potenziale Für Die Naturstoffisolierung.","van":"Jordan V, Müller U. Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. In 2004.","chicago":"Jordan, V., and Ulrich Müller. “Extraktionen Mit Systemen Aus Tensid-Mesophasen – Potenziale Für Die Naturstoffisolierung,” 2004.","apa":"Jordan, V., & Müller, U. (2004). Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. Presented at the DECHEMA-Workshop “Phytoextraakte - Produkte und Prozesse,” Frankfurt.","ama":"Jordan V, Müller U. Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. In: ; 2004.","ieee":"V. Jordan and U. Müller, “Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung,” presented at the DECHEMA-Workshop “Phytoextraakte - Produkte und Prozesse,” Frankfurt, 2004."},"_id":"6415","language":[{"iso":"eng"}],"date_created":"2021-09-18T13:07:34Z","type":"conference","user_id":"74222","date_updated":"2023-03-15T13:50:06Z"},{"status":"public","year":2004,"author":[{"first_name":"S.","full_name":"Hein, S.","last_name":"Hein"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"},{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013","first_name":"Patrick"},{"last_name":"Giefers","first_name":"C.","full_name":"Giefers, C."}],"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2004-12-10","end_date":"2004-12-10","name":"2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter","location":"Lemgo"},"citation":{"chicago":"Hein, S., Ulrich Müller, M. Lilie, Patrick Wilhelm, and C. Giefers. “Übersicht - Einordnung neuartiger Entkeimungsverfahren,” 2004.","apa":"Hein, S., Müller, U., Lilie, M., Wilhelm, P., & Giefers, C. (2004). Übersicht - Einordnung neuartiger Entkeimungsverfahren. Presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo.","havard":"S. Hein, U. Müller, M. Lilie, P. Wilhelm, C. Giefers, Übersicht - Einordnung neuartiger Entkeimungsverfahren, in: 2004.","bjps":"Hein S et al. (2004) Übersicht - Einordnung neuartiger Entkeimungsverfahren.","mla":"Hein, S., et al. Übersicht - Einordnung neuartiger Entkeimungsverfahren. 2004.","ufg":"Hein, S. et. al. (2004): Übersicht - Einordnung neuartiger Entkeimungsverfahren, in: .","van":"Hein S, Müller U, Lilie M, Wilhelm P, Giefers C. Übersicht - Einordnung neuartiger Entkeimungsverfahren. In 2004.","din1505-2-1":"Hein, S. ; Müller, Ulrich ; Lilie, M. ; Wilhelm, Patrick ; Giefers, C.: Übersicht - Einordnung neuartiger Entkeimungsverfahren. In: , 2004","chicago-de":"Hein, S., Ulrich Müller, M. Lilie, Patrick Wilhelm und C. Giefers. 2004. Übersicht - Einordnung neuartiger Entkeimungsverfahren. In: .","short":"S. Hein, U. Müller, M. Lilie, P. Wilhelm, C. Giefers, in: 2004.","ieee":"S. Hein, U. Müller, M. Lilie, P. Wilhelm, and C. Giefers, “Übersicht - Einordnung neuartiger Entkeimungsverfahren,” presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2004.","ama":"Hein S, Müller U, Lilie M, Wilhelm P, Giefers C. Übersicht - Einordnung neuartiger Entkeimungsverfahren. In: ; 2004."},"publication_status":"published","title":"Übersicht - Einordnung neuartiger Entkeimungsverfahren","_id":"6417","language":[{"iso":"ger"}],"user_id":"74222","date_updated":"2023-03-15T13:50:06Z","date_created":"2021-09-18T13:17:11Z","type":"conference"},{"date_created":"2021-09-18T13:20:13Z","type":"conference_abstract","date_updated":"2023-03-15T13:50:06Z","user_id":"74222","language":[{"iso":"eng"}],"_id":"6418","title":"Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen","citation":{"din1505-2-1":"Müller, Ulrich ; Lilie, M. ; Wilhelm, Patrick ; Giefers, C. ; Hein, S.: Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. In: , 2004","chicago-de":"Müller, Ulrich, M. Lilie, Patrick Wilhelm, C. Giefers und S. Hein. 2004. Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. In: .","short":"U. Müller, M. Lilie, P. Wilhelm, C. Giefers, S. Hein, in: 2004.","bjps":"Müller U et al. (2004) Grundlegendes Zur Abtötung von Vegetativen Keimen Und Bakteriellen Sporen.","havard":"U. Müller, M. Lilie, P. Wilhelm, C. Giefers, S. Hein, Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen, in: 2004.","mla":"Müller, Ulrich, et al. Grundlegendes Zur Abtötung von Vegetativen Keimen Und Bakteriellen Sporen. 2004.","ufg":"Müller, Ulrich et. al. (2004): Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen, in: .","van":"Müller U, Lilie M, Wilhelm P, Giefers C, Hein S. Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. In 2004.","chicago":"Müller, Ulrich, M. Lilie, Patrick Wilhelm, C. Giefers, and S. Hein. “Grundlegendes Zur Abtötung von Vegetativen Keimen Und Bakteriellen Sporen,” 2004.","apa":"Müller, U., Lilie, M., Wilhelm, P., Giefers, C., & Hein, S. (2004). Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. Presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo.","ama":"Müller U, Lilie M, Wilhelm P, Giefers C, Hein S. Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. In: ; 2004.","ieee":"U. Müller, M. Lilie, P. Wilhelm, C. Giefers, and S. Hein, “Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen,” presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2004."},"conference":{"location":"Lemgo","name":"2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter","end_date":"2004-12-10","start_date":"2004-12-10"},"department":[{"_id":"DEP4009"}],"author":[{"id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller"},{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick","id":"12013"},{"full_name":"Giefers, C.","first_name":"C.","last_name":"Giefers"},{"first_name":"S.","last_name":"Hein","full_name":"Hein, S."}],"year":2004,"status":"public"},{"_id":"6419","language":[{"iso":"ger"}],"date_created":"2021-09-18T13:23:05Z","type":"conference","date_updated":"2023-03-15T13:50:06Z","user_id":"74222","department":[{"_id":"DEP4009"}],"conference":{"end_date":"2004-12-10","start_date":"2004-12-10","location":"Lemgo","name":"2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter"},"author":[{"first_name":"M.","last_name":"Lilie","full_name":"Lilie, M."},{"last_name":"Hein","first_name":"S.","full_name":"Hein, S."},{"last_name":"Wilhelm","id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick"},{"full_name":"Giefers, C.","last_name":"Giefers","first_name":"C."},{"id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller"}],"year":2004,"status":"public","title":"Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren","publication_status":"published","citation":{"ufg":"Lilie, M. et. al. (2004): Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren, in: .","mla":"Lilie, M., et al. Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. 2004.","havard":"M. Lilie, S. Hein, P. Wilhelm, C. Giefers, U. Müller, Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren, in: 2004.","bjps":"Lilie M et al. (2004) Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren.","van":"Lilie M, Hein S, Wilhelm P, Giefers C, Müller U. Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. In 2004.","ama":"Lilie M, Hein S, Wilhelm P, Giefers C, Müller U. Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. In: ; 2004.","chicago":"Lilie, M., S. Hein, Patrick Wilhelm, C. Giefers, and Ulrich Müller. “Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren,” 2004.","apa":"Lilie, M., Hein, S., Wilhelm, P., Giefers, C., & Müller, U. (2004). Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. Presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo.","ieee":"M. Lilie, S. Hein, P. Wilhelm, C. Giefers, and U. Müller, “Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren,” presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2004.","chicago-de":"Lilie, M., S. Hein, Patrick Wilhelm, C. Giefers und Ulrich Müller. 2004. Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. In: .","din1505-2-1":"Lilie, M. ; Hein, S. ; Wilhelm, Patrick ; Giefers, C. ; Müller, Ulrich: Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. In: , 2004","short":"M. Lilie, S. Hein, P. Wilhelm, C. Giefers, U. Müller, in: 2004."}},{"type":"conference","date_created":"2021-09-17T07:23:13Z","date_updated":"2023-03-15T13:50:05Z","user_id":"74222","_id":"6359","language":[{"iso":"ger"}],"title":"Mechanical decontamination effects during a steam treatment of foods","publication_status":"published","citation":{"ama":"Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In: ; 2004.","ieee":"U. Müller, P. Wilhelm, S. Barbe, and M. Lilie, “Mechanical decontamination effects during a steam treatment of foods,” presented at the Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9), Montpellier/F, 2004.","short":"U. Müller, P. Wilhelm, S. Barbe, M. Lilie, in: 2004.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick ; Barbe, St. ; Lilie, M.: Mechanical decontamination effects during a steam treatment of foods. In: , 2004","chicago-de":"Müller, Ulrich, Patrick Wilhelm, St. Barbe und M. Lilie. 2004. Mechanical decontamination effects during a steam treatment of foods. In: .","van":"Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In 2004.","ufg":"Müller, Ulrich et. al. (2004): Mechanical decontamination effects during a steam treatment of foods, in: .","bjps":"Müller U et al. (2004) Mechanical decontamination effects during a steam treatment of foods.","havard":"U. Müller, P. Wilhelm, S. Barbe, M. Lilie, Mechanical decontamination effects during a steam treatment of foods, in: 2004.","mla":"Müller, Ulrich, et al. Mechanical decontamination effects during a steam treatment of foods. 2004.","apa":"Müller, U., Wilhelm, P., Barbe, S., & Lilie, M. (2004). Mechanical decontamination effects during a steam treatment of foods. Presented at the Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9), Montpellier/F.","chicago":"Müller, Ulrich, Patrick Wilhelm, St. Barbe, and M. Lilie. “Mechanical decontamination effects during a steam treatment of foods,” 2004."},"conference":{"name":"Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9)","location":"Montpellier/F","end_date":"2004-03-11","start_date":"2004-03-08"},"department":[{"_id":"DEP4009"}],"author":[{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"},{"last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick","id":"12013"},{"first_name":"St.","last_name":"Barbe","full_name":"Barbe, St."},{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"}],"year":2004,"status":"public"},{"status":"public","author":[{"last_name":"Wilhelm","first_name":"Patrick","full_name":"Wilhelm, Patrick","id":"12013"},{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"},{"first_name":"St.","full_name":"Barbe, St.","last_name":"Barbe"},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"year":2004,"department":[{"_id":"DEP4009"}],"conference":{"location":"Nürnberg","name":"Reprint zum ”International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology","start_date":"2004-03-15","end_date":"2004-03-17"},"citation":{"ama":"Wilhelm P, Lilie M, Barbe S, Müller U. Mild steam-decontamination of drugs and other plant material using mechanical effects. In: ; 2004.","ieee":"P. Wilhelm, M. Lilie, S. Barbe, and U. Müller, “Mild steam-decontamination of drugs and other plant material using mechanical effects,” presented at the Reprint zum ”International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Nürnberg, 2004.","van":"Wilhelm P, Lilie M, Barbe S, Müller U. Mild steam-decontamination of drugs and other plant material using mechanical effects. In 2004.","bjps":"Wilhelm P et al. (2004) Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Effects.","mla":"Wilhelm, Patrick, et al. Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Effects. 2004.","havard":"P. Wilhelm, M. Lilie, S. Barbe, U. Müller, Mild steam-decontamination of drugs and other plant material using mechanical effects, in: 2004.","ufg":"Wilhelm, Patrick et. al. (2004): Mild steam-decontamination of drugs and other plant material using mechanical effects, in: .","apa":"Wilhelm, P., Lilie, M., Barbe, S., & Müller, U. (2004). Mild steam-decontamination of drugs and other plant material using mechanical effects. Presented at the Reprint zum ”International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Nürnberg.","chicago":"Wilhelm, Patrick, M. Lilie, St. Barbe, and Ulrich Müller. “Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Effects,” 2004.","short":"P. Wilhelm, M. Lilie, S. Barbe, U. Müller, in: 2004.","din1505-2-1":"Wilhelm, Patrick ; Lilie, M. ; Barbe, St. ; Müller, Ulrich: Mild steam-decontamination of drugs and other plant material using mechanical effects. In: , 2004","chicago-de":"Wilhelm, Patrick, M. Lilie, St. Barbe und Ulrich Müller. 2004. Mild steam-decontamination of drugs and other plant material using mechanical effects. In: ."},"publication_status":"published","title":"Mild steam-decontamination of drugs and other plant material using mechanical effects","_id":"6362","language":[{"iso":"eng"}],"user_id":"74222","date_updated":"2023-03-15T13:50:05Z","date_created":"2021-09-17T07:29:55Z","type":"conference"},{"title":"Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung","publication_status":"published","citation":{"chicago":"Kutz, Gerd, and E. Nürnberg. “Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung.” Pharmazeutische Industrie, 2004.","apa":"Kutz, G., & Nürnberg, E. (2004). Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie.","ieee":"G. Kutz and E. Nürnberg, “Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung,” Pharmazeutische Industrie, 2004.","ufg":"Kutz, Gerd/Nürnberg, E.: Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung, in: Pharmazeutische Industrie (2004).","havard":"G. Kutz, E. Nürnberg, Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung, Pharmazeutische Industrie. (2004).","bjps":"Kutz G and Nürnberg E (2004) Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie.","mla":"Kutz, Gerd, and E. Nürnberg. “Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung.” Pharmazeutische Industrie, 2004.","van":"Kutz G, Nürnberg E. Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie. 2004;","ama":"Kutz G, Nürnberg E. Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie. Published online 2004.","chicago-de":"Kutz, Gerd und E. Nürnberg. 2004. Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie.","din1505-2-1":"Kutz, Gerd ; Nürnberg, E.: Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. In: Pharmazeutische Industrie, Editio-Cantor-Verl. für Medizin und Naturwiss. (2004)","short":"G. Kutz, E. Nürnberg, Pharmazeutische Industrie (2004)."},"department":[{"_id":"DEP4022"}],"author":[{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"},{"last_name":"Nürnberg","full_name":"Nürnberg, E.","first_name":"E."}],"year":"2004","status":"public","publisher":"Editio-Cantor-Verl. für Medizin und Naturwiss. ","date_created":"2020-06-02T08:56:24Z","type":"journal_article","publication_identifier":{"issn":["0031-711X "]},"publication":"Pharmazeutische Industrie","date_updated":"2024-06-10T06:26:30Z","user_id":"83781","language":[{"iso":"ger"}],"_id":"2739"},{"_id":"2746","language":[{"iso":"ger"}],"date_created":"2020-06-02T09:36:26Z","type":"journal_article","publication_identifier":{"issn":["0016-3538"]},"publication":"GIT : Labor-Fachzeitschrift","intvolume":" 47","date_updated":"2024-06-10T07:59:13Z","user_id":"83781","issue":"9","department":[{"_id":"DEP4022"}],"year":"2004","author":[{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"},{"id":"66768","first_name":"Sören","last_name":"Hennigs","full_name":"Hennigs, Sören"}],"publisher":"Wiley-VCH Verlag ","page":"894 - 896","status":"public","title":"Partikelgrößen in Pharmazie und Kosmetik","publication_status":"published","volume":47,"citation":{"mla":"Kutz, Gerd, and Sören Hennigs. “Partikelgrößen in Pharmazie und Kosmetik.” GIT : Labor-Fachzeitschrift, vol. 47, no. 9, 2004, pp. 894–96.","havard":"G. Kutz, S. Hennigs, Partikelgrößen in Pharmazie und Kosmetik, GIT : Labor-Fachzeitschrift. 47 (2004) 894–896.","bjps":"Kutz G and Hennigs S (2004) Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift 47, 894–896.","ufg":"Kutz, Gerd/Hennigs, Sören: Partikelgrößen in Pharmazie und Kosmetik, in: GIT : Labor-Fachzeitschrift 47 (2004), H. 9, S. 894–896.","ama":"Kutz G, Hennigs S. Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift. 2004;47(9):894-896.","van":"Kutz G, Hennigs S. Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift. 2004;47(9):894–6.","chicago":"Kutz, Gerd, and Sören Hennigs. “Partikelgrößen in Pharmazie und Kosmetik.” GIT : Labor-Fachzeitschrift 47, no. 9 (2004): 894–96.","ieee":"G. Kutz and S. Hennigs, “Partikelgrößen in Pharmazie und Kosmetik,” GIT : Labor-Fachzeitschrift, vol. 47, no. 9, pp. 894–896, 2004.","apa":"Kutz, G., & Hennigs, S. (2004). Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift, 47(9), 894–896.","din1505-2-1":"Kutz, Gerd ; Hennigs, Sören: Partikelgrößen in Pharmazie und Kosmetik. In: GIT : Labor-Fachzeitschrift Bd. 47, Wiley-VCH Verlag (2004), Nr. 9, S. 894–896","chicago-de":"Kutz, Gerd und Sören Hennigs. 2004. Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift 47, Nr. 9: 894–896.","short":"G. Kutz, S. Hennigs, GIT : Labor-Fachzeitschrift 47 (2004) 894–896."}},{"publisher":"WILEY-VCH Verlag GmbH & Co. KGaA","page":"1602-1605","status":"public","issue":"10","department":[{"_id":"DEP4009"}],"year":2004,"author":[{"last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119"},{"full_name":"Lilie, Markus","first_name":"Markus","last_name":"Lilie"},{"first_name":"Patrick","id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick"}],"publication_status":"published","citation":{"chicago-de":"Müller, Ulrich, Markus Lilie und Patrick Wilhelm. 2004. Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik 76, Nr. 10: 1602–1605. doi:10.1002/cite.200403406, .","din1505-2-1":"Müller, Ulrich ; Lilie, Markus ; Wilhelm, Patrick: Mechanische Effekte bei der Sattdampfentkeimung. In: Chemie-Ingenieur-Technik Bd. 76, WILEY-VCH Verlag GmbH & Co. KGaA (2004), Nr. 10, S. 1602–1605","short":"U. Müller, M. Lilie, P. Wilhelm, Chemie-Ingenieur-Technik 76 (2004) 1602–1605.","chicago":"Müller, Ulrich, Markus Lilie, and Patrick Wilhelm. “Mechanische Effekte bei der Sattdampfentkeimung.” Chemie-Ingenieur-Technik 76, no. 10 (2004): 1602–5. https://doi.org/10.1002/cite.200403406.","apa":"Müller, U., Lilie, M., & Wilhelm, P. (2004). Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik, 76(10), 1602–1605. https://doi.org/10.1002/cite.200403406","mla":"Müller, Ulrich, et al. “Mechanische Effekte bei der Sattdampfentkeimung.” Chemie-Ingenieur-Technik, vol. 76, no. 10, 2004, pp. 1602–05, https://doi.org/10.1002/cite.200403406.","havard":"U. Müller, M. Lilie, P. Wilhelm, Mechanische Effekte bei der Sattdampfentkeimung, Chemie-Ingenieur-Technik. 76 (2004) 1602–1605.","bjps":"Müller U, Lilie M and Wilhelm P (2004) Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik 76, 1602–1605.","ufg":"Müller, Ulrich/Lilie, Markus/Wilhelm, Patrick: Mechanische Effekte bei der Sattdampfentkeimung, in: Chemie-Ingenieur-Technik 76 (2004), H. 10, S. 1602–1605.","van":"Müller U, Lilie M, Wilhelm P. Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik. 2004;76(10):1602–5.","ieee":"U. Müller, M. Lilie, and P. Wilhelm, “Mechanische Effekte bei der Sattdampfentkeimung,” Chemie-Ingenieur-Technik, vol. 76, no. 10, pp. 1602–1605, 2004, doi: 10.1002/cite.200403406.","ama":"Müller U, Lilie M, Wilhelm P. Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik. 2004;76(10):1602-1605. doi:10.1002/cite.200403406"},"volume":76,"title":"Mechanische Effekte bei der Sattdampfentkeimung","doi":"10.1002/cite.200403406","_id":"2838","language":[{"iso":"ger"}],"alternative_title":["Mechanical effects in saturated steam sterilization"],"intvolume":" 76","date_updated":"2023-03-15T13:49:43Z","user_id":"12013","type":"journal_article","date_created":"2020-06-04T15:31:37Z","publication_identifier":{"issn":["0009-286X"]},"publication":"Chemie-Ingenieur-Technik"},{"language":[{"iso":"eng"}],"_id":"3403","user_id":"83779","date_updated":"2024-05-17T13:40:49Z","intvolume":" 9","publication":"PET plant insider","publication_identifier":{"issn":["1438-9452"]},"date_created":"2020-09-02T08:31:05Z","type":"journal_article","status":"public","page":"32-33","publisher":"Heidelberg business media","year":"2004","author":[{"id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"full_name":"Orzinski, Martin","last_name":"Orzinski","first_name":"Martin"},{"last_name":"Weber","first_name":"Ingrid","full_name":"Weber, Ingrid"}],"department":[{"_id":"DEP4018"}],"issue":"5","citation":{"chicago-de":"Schneider, Jan, Martin Orzinski und Ingrid Weber. 2004. Capabilities in gas Permeation Measurement . PET plant insider 9, Nr. 5: 32–33.","din1505-2-1":"Schneider, Jan ; Orzinski, Martin ; Weber, Ingrid: Capabilities in gas Permeation Measurement . In: PET plant insider Bd. 9, Heidelberg business media (2004), Nr. 5, S. 32–33","short":"J. Schneider, M. Orzinski, I. Weber, PET Plant Insider 9 (2004) 32–33.","havard":"J. Schneider, M. Orzinski, I. Weber, Capabilities in gas Permeation Measurement , PET Plant Insider. 9 (2004) 32–33.","bjps":"Schneider J, Orzinski M and Weber I (2004) Capabilities in Gas Permeation Measurement . PET plant insider 9, 32–33.","mla":"Schneider, Jan, et al. “Capabilities in Gas Permeation Measurement .” PET Plant Insider, vol. 9, no. 5, 2004, pp. 32–33.","ufg":"Schneider, Jan/Orzinski, Martin/Weber, Ingrid: Capabilities in gas Permeation Measurement , in: PET plant insider 9 (2004), H. 5, S. 32–33.","van":"Schneider J, Orzinski M, Weber I. Capabilities in gas Permeation Measurement . PET plant insider. 2004;9(5):32–3.","chicago":"Schneider, Jan, Martin Orzinski, and Ingrid Weber. “Capabilities in Gas Permeation Measurement .” PET Plant Insider 9, no. 5 (2004): 32–33.","apa":"Schneider, J., Orzinski, M., & Weber, I. (2004). Capabilities in gas Permeation Measurement . PET Plant Insider, 9(5), 32–33.","ama":"Schneider J, Orzinski M, Weber I. Capabilities in gas Permeation Measurement . PET plant insider. 2004;9(5):32-33.","ieee":"J. Schneider, M. Orzinski, and I. Weber, “Capabilities in gas Permeation Measurement ,” PET plant insider, vol. 9, no. 5, pp. 32–33, 2004."},"volume":9,"title":"Capabilities in gas Permeation Measurement "},{"volume":4,"citation":{"chicago-de":"Schneider, Jan, Michael Lang, Werner Keyser und Marc Schreder. 2004. The new brewhouse at Vereinsbrauerei Apolda. The new brewer international 4, Nr. 2: 19–22.","din1505-2-1":"Schneider, Jan ; Lang, Michael ; Keyser, Werner ; Schreder, Marc: The new brewhouse at Vereinsbrauerei Apolda. In: The new brewer international Bd. 4 (2004), Nr. 2, S. 19–22","short":"J. Schneider, M. Lang, W. Keyser, M. Schreder, The New Brewer International 4 (2004) 19–22.","ufg":"Schneider, Jan u. a.: The new brewhouse at Vereinsbrauerei Apolda, in: The new brewer international 4 (2004), H. 2, S. 19–22.","bjps":"Schneider J et al. (2004) The New Brewhouse at Vereinsbrauerei Apolda. The new brewer international 4, 19–22.","havard":"J. Schneider, M. Lang, W. Keyser, M. Schreder, The new brewhouse at Vereinsbrauerei Apolda, The New Brewer International. 4 (2004) 19–22.","mla":"Schneider, Jan, et al. “The New Brewhouse at Vereinsbrauerei Apolda.” The New Brewer International, vol. 4, no. 2, 2004, pp. 19–22.","van":"Schneider J, Lang M, Keyser W, Schreder M. The new brewhouse at Vereinsbrauerei Apolda. The new brewer international. 2004;4(2):19–22.","ama":"Schneider J, Lang M, Keyser W, Schreder M. The new brewhouse at Vereinsbrauerei Apolda. The new brewer international. 2004;4(2):19-22.","chicago":"Schneider, Jan, Michael Lang, Werner Keyser, and Marc Schreder. “The New Brewhouse at Vereinsbrauerei Apolda.” The New Brewer International 4, no. 2 (2004): 19–22.","apa":"Schneider, J., Lang, M., Keyser, W., & Schreder, M. (2004). The new brewhouse at Vereinsbrauerei Apolda. The New Brewer International, 4(2), 19–22.","ieee":"J. Schneider, M. Lang, W. Keyser, and M. Schreder, “The new brewhouse at Vereinsbrauerei Apolda,” The new brewer international, vol. 4, no. 2, pp. 19–22, 2004."},"title":"The new brewhouse at Vereinsbrauerei Apolda","page":"19-22","status":"public","issue":"2","department":[{"_id":"DEP4018"}],"year":"2004","author":[{"orcid":"0000-0001-6401-8873","id":"13209","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider"},{"last_name":"Lang","first_name":"Michael","full_name":"Lang, Michael"},{"full_name":"Keyser, Werner","last_name":"Keyser","first_name":"Werner"},{"last_name":"Schreder","first_name":"Marc","full_name":"Schreder, Marc"}],"intvolume":" 4","date_updated":"2024-05-17T13:41:39Z","user_id":"83779","type":"journal_article","date_created":"2020-09-02T08:44:06Z","publication_identifier":{"issn":["0006-9736"]},"publication":"The new brewer international","_id":"3404","language":[{"iso":"eng"}]},{"page":"254-256","status":"public","publisher":"Versuchs- und Lehranstalt für Brauerei ","department":[{"_id":"DEP4018"}],"author":[{"first_name":"Jan","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873"},{"full_name":"Lang, Michael","first_name":"Michael","last_name":"Lang"},{"first_name":"Werner","last_name":"Keyser","full_name":"Keyser, Werner"},{"full_name":"Schreder, Marc","last_name":"Schreder","first_name":"Marc"}],"year":"2004","issue":"10","volume":19,"citation":{"din1505-2-1":"Schneider, Jan ; Lang, Michael ; Keyser, Werner ; Schreder, Marc: Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. In: Brauerei-Forum Bd. 19, Versuchs- und Lehranstalt für Brauerei (2004), Nr. 10, S. 254–256","chicago-de":"Schneider, Jan, Michael Lang, Werner Keyser und Marc Schreder. 2004. Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. Brauerei-Forum 19, Nr. 10: 254–256.","short":"J. Schneider, M. Lang, W. Keyser, M. Schreder, Brauerei-Forum 19 (2004) 254–256.","ufg":"Schneider, Jan u. a.: Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda, in: Brauerei-Forum 19 (2004), H. 10, S. 254–256.","mla":"Schneider, Jan, et al. “Das Neue Sudhaus Der Vereinsbrauerei in Apolda : Technisch-Technologische Abnahme Des Neuen Sudhauses Der Brauerei Apolda.” Brauerei-Forum, vol. 19, no. 10, 2004, pp. 254–56.","havard":"J. Schneider, M. Lang, W. Keyser, M. Schreder, Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda, Brauerei-Forum. 19 (2004) 254–256.","bjps":"Schneider J et al. (2004) Das Neue Sudhaus Der Vereinsbrauerei in Apolda : Technisch-Technologische Abnahme Des Neuen Sudhauses Der Brauerei Apolda. Brauerei-Forum 19, 254–256.","van":"Schneider J, Lang M, Keyser W, Schreder M. Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. Brauerei-Forum. 2004;19(10):254–6.","ama":"Schneider J, Lang M, Keyser W, Schreder M. Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. Brauerei-Forum. 2004;19(10):254-256.","chicago":"Schneider, Jan, Michael Lang, Werner Keyser, and Marc Schreder. “Das Neue Sudhaus Der Vereinsbrauerei in Apolda : Technisch-Technologische Abnahme Des Neuen Sudhauses Der Brauerei Apolda.” Brauerei-Forum 19, no. 10 (2004): 254–56.","apa":"Schneider, J., Lang, M., Keyser, W., & Schreder, M. (2004). Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. Brauerei-Forum, 19(10), 254–256.","ieee":"J. Schneider, M. Lang, W. Keyser, and M. Schreder, “Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda,” Brauerei-Forum, vol. 19, no. 10, pp. 254–256, 2004."},"title":"Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda","language":[{"iso":"eng"}],"_id":"3405","date_updated":"2024-05-17T13:42:31Z","user_id":"83779","intvolume":" 19","type":"journal_article","date_created":"2020-09-02T08:46:47Z","publication_identifier":{"issn":["0179-2466"]},"publication":"Brauerei-Forum"},{"_id":"3521","language":[{"iso":"ger"}],"intvolume":" 88","user_id":"83779","date_updated":"2024-05-21T06:45:42Z","publication":"Brauindustrie","date_created":"2020-09-22T11:31:04Z","type":"journal_article","status":"public","page":"66-71","issue":"11","year":"2004","author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"},{"last_name":"Weber","full_name":"Weber, Ingrid","first_name":"Ingrid"},{"first_name":"Martin","last_name":"Orzinski","full_name":"Orzinski, Martin"}],"department":[{"_id":"DEP4018"}],"volume":88,"citation":{"ama":"Schneider J, Weber I, Orzinski M. Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie. 2004;88(11):66-71.","ieee":"J. Schneider, I. Weber, and M. Orzinski, “Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin,” Brauindustrie, vol. 88, no. 11, pp. 66–71, 2004.","van":"Schneider J, Weber I, Orzinski M. Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie. 2004;88(11):66–71.","ufg":"Schneider, Jan/Weber, Ingrid/Orzinski, Martin: Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin, in: Brauindustrie 88 (2004), H. 11, S. 66–71.","bjps":"Schneider J, Weber I and Orzinski M (2004) Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie 88, 66–71.","havard":"J. Schneider, I. Weber, M. Orzinski, Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin, Brauindustrie. 88 (2004) 66–71.","mla":"Schneider, Jan, et al. “Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin.” Brauindustrie, vol. 88, no. 11, 2004, pp. 66–71.","apa":"Schneider, J., Weber, I., & Orzinski, M. (2004). Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie, 88(11), 66–71.","chicago":"Schneider, Jan, Ingrid Weber, and Martin Orzinski. “Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin.” Brauindustrie 88, no. 11 (2004): 66–71.","short":"J. Schneider, I. Weber, M. Orzinski, Brauindustrie 88 (2004) 66–71.","din1505-2-1":"Schneider, Jan ; Weber, Ingrid ; Orzinski, Martin: Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. In: Brauindustrie Bd. 88 (2004), Nr. 11, S. 66–71","chicago-de":"Schneider, Jan, Ingrid Weber und Martin Orzinski. 2004. Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie 88, Nr. 11: 66–71."},"publication_status":"published","title":"Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin"},{"date_updated":"2024-05-21T07:35:11Z","user_id":"83779","intvolume":" 44","date_created":"2020-09-22T11:42:45Z","type":"journal_article","publication":"Technical quarterly & the MBAA communicator","language":[{"iso":"eng"}],"_id":"3525","citation":{"chicago-de":"Schneider, Jan, Martin Orzinski, Andreas Wuertz und Leif-A. Garbe. 2004. Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical quarterly & the MBAA communicator 44, Nr. 3: 190–197.","din1505-2-1":"Schneider, Jan ; Orzinski, Martin ; Wuertz, Andreas ; Garbe, Leif-A.: Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. In: Technical quarterly & the MBAA communicator Bd. 44 (2004), Nr. 3, S. 190–197","short":"J. Schneider, M. Orzinski, A. Wuertz, L.-A. Garbe, Technical Quarterly & the MBAA Communicator 44 (2004) 190–197.","chicago":"Schneider, Jan, Martin Orzinski, Andreas Wuertz, and Leif-A. Garbe. “Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry.” Technical Quarterly & the MBAA Communicator 44, no. 3 (2004): 190–97.","apa":"Schneider, J., Orzinski, M., Wuertz, A., & Garbe, L.-A. (2004). Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical Quarterly & the MBAA Communicator, 44(3), 190–197.","ufg":"Schneider, Jan u. a.: Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry, in: Technical quarterly & the MBAA communicator 44 (2004), H. 3, S. 190–197.","havard":"J. Schneider, M. Orzinski, A. Wuertz, L.-A. Garbe, Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry, Technical Quarterly & the MBAA Communicator. 44 (2004) 190–197.","mla":"Schneider, Jan, et al. “Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry.” Technical Quarterly & the MBAA Communicator, vol. 44, no. 3, 2004, pp. 190–97.","bjps":"Schneider J et al. (2004) Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical quarterly & the MBAA communicator 44, 190–197.","van":"Schneider J, Orzinski M, Wuertz A, Garbe LA. Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical quarterly & the MBAA communicator. 2004;44(3):190–7.","ieee":"J. Schneider, M. Orzinski, A. Wuertz, and L.-A. Garbe, “Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry,” Technical quarterly & the MBAA communicator, vol. 44, no. 3, pp. 190–197, 2004.","ama":"Schneider J, Orzinski M, Wuertz A, Garbe LA. Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical quarterly & the MBAA communicator. 2004;44(3):190-197."},"volume":44,"title":"Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry","page":"190-197","status":"public","department":[{"_id":"DEP4018"}],"year":"2004","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","last_name":"Schneider","id":"13209"},{"last_name":"Orzinski","first_name":"Martin","full_name":"Orzinski, Martin"},{"full_name":"Wuertz, Andreas","first_name":"Andreas","last_name":"Wuertz"},{"full_name":"Garbe, Leif-A.","last_name":"Garbe","first_name":"Leif-A."}],"issue":"3"},{"page":"326-334","status":"public","department":[{"_id":"DEP4018"}],"year":"2004","author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan"},{"full_name":"Weisser, Horst","first_name":"Horst","last_name":"Weisser"}],"issue":"4","volume":110,"citation":{"chicago":"Schneider, Jan, and Horst Weisser. “Diafiltration of Mash.” Journal of the Institute of Brewing 110, no. 4 (2004): 326–34.","apa":"Schneider, J., & Weisser, H. (2004). Diafiltration of Mash. Journal of the Institute of Brewing, 110(4), 326–334.","ufg":"Schneider, Jan/Weisser, Horst: Diafiltration of Mash, in: Journal of the Institute of Brewing 110 (2004), H. 4, S. 326–334.","bjps":"Schneider J and Weisser H (2004) Diafiltration of Mash. Journal of the Institute of Brewing 110, 326–334.","mla":"Schneider, Jan, and Horst Weisser. “Diafiltration of Mash.” Journal of the Institute of Brewing, vol. 110, no. 4, 2004, pp. 326–34.","havard":"J. Schneider, H. Weisser, Diafiltration of Mash, Journal of the Institute of Brewing. 110 (2004) 326–334.","van":"Schneider J, Weisser H. Diafiltration of Mash. Journal of the Institute of Brewing. 2004;110(4):326–34.","din1505-2-1":"Schneider, Jan ; Weisser, Horst: Diafiltration of Mash. In: Journal of the Institute of Brewing Bd. 110 (2004), Nr. 4, S. 326–334","chicago-de":"Schneider, Jan und Horst Weisser. 2004. Diafiltration of Mash. Journal of the Institute of Brewing 110, Nr. 4: 326–334.","short":"J. Schneider, H. Weisser, Journal of the Institute of Brewing 110 (2004) 326–334.","ieee":"J. Schneider and H. Weisser, “Diafiltration of Mash,” Journal of the Institute of Brewing, vol. 110, no. 4, pp. 326–334, 2004.","ama":"Schneider J, Weisser H. Diafiltration of Mash. Journal of the Institute of Brewing. 2004;110(4):326-334."},"title":"Diafiltration of Mash","language":[{"iso":"eng"}],"_id":"3526","date_updated":"2024-05-21T07:35:49Z","user_id":"83779","intvolume":" 110","type":"journal_article","date_created":"2020-09-22T11:44:23Z","publication":"Journal of the Institute of Brewing"},{"intvolume":" 91","user_id":"83779","date_updated":"2024-05-21T07:38:02Z","publication":"Brauindustrie","date_created":"2020-09-22T11:56:45Z","type":"journal_article","_id":"3527","language":[{"iso":"eng"}],"citation":{"din1505-2-1":"Schneider, Jan ; Manger, Hans-J.: Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. In: Brauindustrie Bd. 91 (2004), Nr. 11, S. 63–67","chicago-de":"Schneider, Jan und Hans-J. Manger. 2004. Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. Brauindustrie 91, Nr. 11: 63–67.","short":"J. Schneider, H.-J. Manger, Brauindustrie 91 (2004) 63–67.","chicago":"Schneider, Jan, and Hans-J. Manger. “Ist Die Luft Rein? : Raumlufttechnische Anlagen in Brauereien Mit Besonderer Betrachtung Der Abfüllung.” Brauindustrie 91, no. 11 (2004): 63–67.","ieee":"J. Schneider and H.-J. Manger, “Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung,” Brauindustrie, vol. 91, no. 11, pp. 63–67, 2004.","apa":"Schneider, J., & Manger, H.-J. (2004). Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. Brauindustrie, 91(11), 63–67.","mla":"Schneider, Jan, and Hans-J. Manger. “Ist Die Luft Rein? : Raumlufttechnische Anlagen in Brauereien Mit Besonderer Betrachtung Der Abfüllung.” Brauindustrie, vol. 91, no. 11, 2004, pp. 63–67.","havard":"J. Schneider, H.-J. Manger, Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung, Brauindustrie. 91 (2004) 63–67.","bjps":"Schneider J and Manger H-J (2004) Ist Die Luft Rein? : Raumlufttechnische Anlagen in Brauereien Mit Besonderer Betrachtung Der Abfüllung. Brauindustrie 91, 63–67.","ufg":"Schneider, Jan/Manger, Hans-J.: Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung, in: Brauindustrie 91 (2004), H. 11, S. 63–67.","ama":"Schneider J, Manger HJ. Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. Brauindustrie. 2004;91(11):63-67.","van":"Schneider J, Manger HJ. Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. Brauindustrie. 2004;91(11):63–7."},"volume":91,"title":"Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung","status":"public","page":"63-67","issue":"11","author":[{"orcid":"0000-0001-6401-8873","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider"},{"last_name":"Manger","first_name":"Hans-J.","full_name":"Manger, Hans-J."}],"year":"2004","department":[{"_id":"DEP4018"}]},{"language":[{"iso":"eng"}],"_id":"3528","type":"journal_article","date_created":"2020-09-22T11:58:28Z","publication":"Brauerei-Forum","date_updated":"2024-05-21T07:38:39Z","user_id":"83779","intvolume":" 20","department":[{"_id":"DEP4018"}],"author":[{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"full_name":"Weber, Ingrid","first_name":"Ingrid","last_name":"Weber"},{"last_name":"Orzinski","full_name":"Orzinski, Martin","first_name":"Martin"}],"year":"2004","issue":"3","page":"61-63","status":"public","title":"Aufbau des Kompetenzbereiches \"Kunststoffflaschen und Permeationsmessungen\"an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen","volume":20,"citation":{"din1505-2-1":"Schneider, Jan ; Weber, Ingrid ; Orzinski, Martin: Aufbau des Kompetenzbereiches „Kunststoffflaschen und Permeationsmessungen“an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. In: Brauerei-Forum Bd. 20 (2004), Nr. 3, S. 61–63","chicago-de":"Schneider, Jan, Ingrid Weber und Martin Orzinski. 2004. Aufbau des Kompetenzbereiches „Kunststoffflaschen und Permeationsmessungen“an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. Brauerei-Forum 20, Nr. 3: 61–63.","short":"J. Schneider, I. Weber, M. Orzinski, Brauerei-Forum 20 (2004) 61–63.","chicago":"Schneider, Jan, Ingrid Weber, and Martin Orzinski. “Aufbau Des Kompetenzbereiches ‘Kunststoffflaschen Und Permeationsmessungen’an Der VLB Berlin : Anforderungen Und Möglichkeiten Der Beurteilung von O2- Und CO2- Barrierenvon Kunststofffl Aschen Und -Verschlüssen.” Brauerei-Forum 20, no. 3 (2004): 61–63.","apa":"Schneider, J., Weber, I., & Orzinski, M. (2004). Aufbau des Kompetenzbereiches “Kunststoffflaschen und Permeationsmessungen”an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. Brauerei-Forum, 20(3), 61–63.","ufg":"Schneider, Jan/Weber, Ingrid/Orzinski, Martin: Aufbau des Kompetenzbereiches „Kunststoffflaschen und Permeationsmessungen“an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen, in: Brauerei-Forum 20 (2004), H. 3, S. 61–63.","havard":"J. Schneider, I. Weber, M. Orzinski, Aufbau des Kompetenzbereiches “Kunststoffflaschen und Permeationsmessungen”an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen, Brauerei-Forum. 20 (2004) 61–63.","mla":"Schneider, Jan, et al. “Aufbau Des Kompetenzbereiches ‘Kunststoffflaschen Und Permeationsmessungen’an Der VLB Berlin : Anforderungen Und Möglichkeiten Der Beurteilung von O2- Und CO2- Barrierenvon Kunststofffl Aschen Und -Verschlüssen.” Brauerei-Forum, vol. 20, no. 3, 2004, pp. 61–63.","bjps":"Schneider J, Weber I and Orzinski M (2004) Aufbau Des Kompetenzbereiches ‘Kunststoffflaschen Und Permeationsmessungen’an Der VLB Berlin : Anforderungen Und Möglichkeiten Der Beurteilung von O2- Und CO2- Barrierenvon Kunststofffl Aschen Und -Verschlüssen. Brauerei-Forum 20, 61–63.","van":"Schneider J, Weber I, Orzinski M. Aufbau des Kompetenzbereiches “Kunststoffflaschen und Permeationsmessungen”an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. Brauerei-Forum. 2004;20(3):61–3.","ieee":"J. Schneider, I. Weber, and M. Orzinski, “Aufbau des Kompetenzbereiches ‘Kunststoffflaschen und Permeationsmessungen’an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen,” Brauerei-Forum, vol. 20, no. 3, pp. 61–63, 2004.","ama":"Schneider J, Weber I, Orzinski M. Aufbau des Kompetenzbereiches “Kunststoffflaschen und Permeationsmessungen”an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. Brauerei-Forum. 2004;20(3):61-63."}},{"conference":{"name":"DGK-Fortbildungsveranstaltung „Neue Konzepte – Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung“","location":"Detmold","start_date":"2003-02-16","end_date":"2003-02-18"},"department":[{"_id":"DEP4022"}],"author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015","last_name":"Kutz"}],"year":"2003","status":"public","title":"Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie","publication_status":"published","citation":{"short":"G. Kutz, Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, 2003.","din1505-2-1":"Kutz, Gerd: Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, 2003","chicago-de":"Kutz, Gerd. 2003. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie.","apa":"Kutz, G. (2003). Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. DGK-Fortbildungsveranstaltung „Neue Konzepte – Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung“, Detmold.","ieee":"G. Kutz, Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. 2003.","chicago":"Kutz, Gerd. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, 2003.","van":"Kutz G. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. 2003.","ama":"Kutz G. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie.; 2003.","ufg":"Kutz, Gerd: Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, o. O. 2003.","bjps":"Kutz G (2003) Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. .","havard":"G. Kutz, Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, 2003.","mla":"Kutz, Gerd. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. 2003."},"_id":"11505","language":[{"iso":"ger"}],"date_created":"2024-06-10T08:37:33Z","type":"conference_speech","date_updated":"2024-06-10T08:37:42Z","user_id":"83781"},{"user_id":"83781","date_updated":"2024-06-10T08:41:34Z","date_created":"2024-06-10T08:41:00Z","type":"conference_speech","_id":"11506","language":[{"iso":"ger"}],"citation":{"ieee":"G. Kutz, Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. 2003.","ama":"Kutz G. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung.; 2003.","apa":"Kutz, G. (2003). Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. DGK-Fortbildungsveranstaltung „Neue Konzepte – Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung“, Detmold.","chicago":"Kutz, Gerd. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, 2003.","van":"Kutz G. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. 2003.","bjps":"Kutz G (2003) Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. .","mla":"Kutz, Gerd. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. 2003.","havard":"G. Kutz, Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, 2003.","ufg":"Kutz, Gerd: Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, o. O. 2003.","short":"G. Kutz, Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, 2003.","chicago-de":"Kutz, Gerd. 2003. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung.","din1505-2-1":"Kutz, Gerd: Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, 2003"},"publication_status":"published","title":"Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung","status":"public","year":"2003","author":[{"id":"12015","first_name":"Gerd","last_name":"Kutz","full_name":"Kutz, Gerd"}],"department":[{"_id":"DEP4022"}],"conference":{"start_date":"2003-02-16","end_date":"2003-02-18","name":"DGK-Fortbildungsveranstaltung „Neue Konzepte – Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung“","location":"Detmold"}},{"language":[{"iso":"eng"}],"_id":"7934","date_updated":"2023-03-15T13:50:12Z","user_id":"45666","date_created":"2022-05-04T19:40:41Z","type":"conference_speech","status":"public","department":[{"_id":"DEP4021"}],"conference":{"end_date":"2003-01-07","start_date":"2003-01-06","location":"Manchester, UK","name":"13th ESACT UK Meeting"},"year":2003,"author":[{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"}],"citation":{"ieee":"B. Frahm and R. Pörtner, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. 2003.","ama":"Frahm B, Pörtner R. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies.; 2003.","chicago":"Frahm, Björn, and Ralf Pörtner. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies, 2003.","apa":"Frahm, B., & Pörtner, R. (2003). Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. Presented at the 13th ESACT UK Meeting, Manchester, UK.","ufg":"Frahm, Björn/Pörtner, Ralf (2003): Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies.","bjps":"Frahm B and Pörtner R (2003) Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. .","mla":"Frahm, Björn, and Ralf Pörtner. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. 2003.","havard":"B. Frahm, R. Pörtner, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, 2003.","van":"Frahm B, Pörtner R. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. 2003.","din1505-2-1":"Frahm, Björn ; Pörtner, Ralf: Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, 2003","chicago-de":"Frahm, Björn und Ralf Pörtner. 2003. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies.","short":"B. Frahm, R. Pörtner, Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies, 2003."},"extern":"1","title":"Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies"},{"publication_status":"published","publisher":"WILEY-VCH Verlag","department":[{"_id":"DEP4021"}],"issue":"4","user_id":"45666","intvolume":" 75","type":"scientific_journal_article","_id":"2343","doi":"10.1002/cite.200390093","volume":75,"citation":{"ieee":"B. Frahm, V. C. Hass, P. Lane, A. Munack, H. Märkl, and R. Pörtner, “Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung,” Chemie Ingenieur Technik, vol. 75, no. 4, pp. 457–460, 2003.","ama":"Frahm B, Hass VC, Lane P, Munack A, Märkl H, Pörtner R. Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik. 2003;75(4):457-460. doi:10.1002/cite.200390093","chicago":"Frahm, Björn, V. C. Hass, P. Lane, A. Munack, H. Märkl, and R. Pörtner. “Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung.” Chemie Ingenieur Technik 75, no. 4 (2003): 457–60. https://doi.org/10.1002/cite.200390093.","apa":"Frahm, B., Hass, V. C., Lane, P., Munack, A., Märkl, H., & Pörtner, R. (2003). Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik, 75(4), 457–460. https://doi.org/10.1002/cite.200390093","ufg":"Frahm, Björn et. al. (2003): Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung, in: Chemie Ingenieur Technik 75 (4), S. 457–460.","mla":"Frahm, Björn, et al. “Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung.” Chemie Ingenieur Technik, vol. 75, no. 4, WILEY-VCH Verlag, 2003, pp. 457–60, doi:10.1002/cite.200390093.","havard":"B. Frahm, V.C. Hass, P. Lane, A. Munack, H. Märkl, R. Pörtner, Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung, Chemie Ingenieur Technik. 75 (2003) 457–460.","bjps":"Frahm B et al. (2003) Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik 75, 457–460.","van":"Frahm B, Hass VC, Lane P, Munack A, Märkl H, Pörtner R. Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik. 2003;75(4):457–60.","din1505-2-1":"Frahm, Björn ; Hass, V. C. ; Lane, P. ; Munack, A. ; Märkl, H. ; Pörtner, R.: Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. In: Chemie Ingenieur Technik Bd. 75, WILEY-VCH Verlag (2003), Nr. 4, S. 457–460","chicago-de":"Frahm, Björn, V. C. Hass, P. Lane, A. Munack, H. Märkl und R. Pörtner. 2003. Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik 75, Nr. 4: 457–460. doi:10.1002/cite.200390093, .","short":"B. Frahm, V.C. Hass, P. Lane, A. Munack, H. Märkl, R. Pörtner, Chemie Ingenieur Technik 75 (2003) 457–460."},"title":"Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung","extern":"1","status":"public","page":"457-460","main_file_link":[{"url":"https://www.onlinelibrary.wiley.com/doi/10.1002/cite.200390093","open_access":"1"}],"year":2003,"author":[{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"},{"first_name":"V. C.","last_name":"Hass","full_name":"Hass, V. C."},{"full_name":"Lane, P.","last_name":"Lane","first_name":"P."},{"last_name":"Munack","full_name":"Munack, A.","first_name":"A."},{"first_name":"H.","last_name":"Märkl","full_name":"Märkl, H."},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."}],"date_updated":"2023-03-15T13:49:39Z","publication":"Chemie Ingenieur Technik","publication_identifier":{"eissn":["1522-2640"],"issn":["0009-286X"]},"date_created":"2020-05-15T09:06:56Z","language":[{"iso":"ger"}],"oa":"1"},{"language":[{"iso":"eng"}],"oa":"1","date_updated":"2023-03-15T13:49:39Z","date_created":"2020-05-15T09:14:06Z","publication":"Bioprocess and Biosystems Engineering","publication_identifier":{"issn":["1615-7591","1615-7605"]},"page":"1-10","status":"public","main_file_link":[{"url":"https://link.springer.com/article/10.1007/s00449-003-0335-z","open_access":"1"}],"year":2003,"author":[{"first_name":"Björn","last_name":"Frahm","id":"45666","full_name":"Frahm, Björn"},{"first_name":"P.","full_name":"Lane, P.","last_name":"Lane"},{"last_name":"Märkl","full_name":"Märkl, H.","first_name":"H."},{"first_name":"R.","full_name":"Pörtner, R.","last_name":"Pörtner"}],"volume":26,"citation":{"ufg":"Frahm, Björn et. al. (2003): Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis, in: Bioprocess and Biosystems Engineering 26 (1), S. 1–10.","havard":"B. Frahm, P. Lane, H. Märkl, R. Pörtner, Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis, Bioprocess and Biosystems Engineering. 26 (2003) 1–10.","mla":"Frahm, Björn, et al. “Improvement of a Mammalian Cell Culture Process by Adaptive, Model-Based Dialysis Fed-Batch Cultivation and Suppression of Apoptosis.” Bioprocess and Biosystems Engineering, vol. 26, no. 1, Springer, 2003, pp. 1–10, doi:10.1007/s00449-003-0335-z.","bjps":"Frahm B et al. (2003) Improvement of a Mammalian Cell Culture Process by Adaptive, Model-Based Dialysis Fed-Batch Cultivation and Suppression of Apoptosis. Bioprocess and Biosystems Engineering 26, 1–10.","van":"Frahm B, Lane P, Märkl H, Pörtner R. Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. Bioprocess and Biosystems Engineering. 2003;26(1):1–10.","ama":"Frahm B, Lane P, Märkl H, Pörtner R. Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. Bioprocess and Biosystems Engineering. 2003;26(1):1-10. doi:10.1007/s00449-003-0335-z","chicago":"Frahm, Björn, P. Lane, H. Märkl, and R. Pörtner. “Improvement of a Mammalian Cell Culture Process by Adaptive, Model-Based Dialysis Fed-Batch Cultivation and Suppression of Apoptosis.” Bioprocess and Biosystems Engineering 26, no. 1 (2003): 1–10. https://doi.org/10.1007/s00449-003-0335-z.","apa":"Frahm, B., Lane, P., Märkl, H., & Pörtner, R. (2003). Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. Bioprocess and Biosystems Engineering, 26(1), 1–10. https://doi.org/10.1007/s00449-003-0335-z","ieee":"B. Frahm, P. Lane, H. Märkl, and R. Pörtner, “Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis,” Bioprocess and Biosystems Engineering, vol. 26, no. 1, pp. 1–10, 2003.","chicago-de":"Frahm, Björn, P. Lane, H. Märkl und R. Pörtner. 2003. Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. Bioprocess and Biosystems Engineering 26, Nr. 1: 1–10. doi:10.1007/s00449-003-0335-z, .","din1505-2-1":"Frahm, Björn ; Lane, P. ; Märkl, H. ; Pörtner, R.: Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. In: Bioprocess and Biosystems Engineering Bd. 26, Springer (2003), Nr. 1, S. 1–10","short":"B. Frahm, P. Lane, H. Märkl, R. Pörtner, Bioprocess and Biosystems Engineering 26 (2003) 1–10."},"extern":"1","title":"Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis","doi":"10.1007/s00449-003-0335-z","_id":"2344","intvolume":" 26","user_id":"45666","type":"scientific_journal_article","quality_controlled":"1","publisher":"Springer","issue":"1","department":[{"_id":"DEP4021"}],"publication_status":"published"},{"date_updated":"2023-03-15T13:49:39Z","user_id":"45666","type":"dissertation","date_created":"2020-05-19T14:44:50Z","publication_identifier":{"isbn":[" \t978-3-8334-0111-4 "]},"language":[{"iso":"ger"}],"place":"Norderstedt","keyword":["Tierzelle","Suspensionskultur","Prozesssteuerung"],"_id":"2393","publication_status":"published","citation":{"short":"B. Frahm, Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen, Books on Demand GmbH, Norderstedt, 2003.","din1505-2-1":"Frahm, Björn: Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt : Books on Demand GmbH, 2003","chicago-de":"Frahm, Björn. 2003. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH.","ama":"Frahm B. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH; 2003.","van":"Frahm B. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH; 2003. 120 p.","mla":"Frahm, Björn. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Books on Demand GmbH, 2003.","havard":"B. Frahm, Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen, Books on Demand GmbH, Norderstedt, 2003.","bjps":"Frahm B (2003) Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH.","ufg":"Frahm, Björn (2003): Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen, Norderstedt.","ieee":"B. Frahm, Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH, 2003.","apa":"Frahm, B. (2003). Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH.","chicago":"Frahm, Björn. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH, 2003."},"title":"Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen","page":"120","status":"public","publisher":"Books on Demand GmbH","department":[{"_id":"DEP4021"}],"author":[{"id":"45666","first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm"}],"year":2003,"abstract":[{"lang":"ger","text":"Die wirtschaftlich immer mehr an Bedeutung gewinnende Kultivierung tierischer Zelllinien umfasst zahlreiche Anwendungen in der Pharmaherstellung und Medizintechnik. Eine Vielzahl der Produkte (Diagnostika, Impfstoffe, Therapeutika) wird in Fed-Batch-Prozessen hergestellt. Für die verbesserte Steuerung von derartigen Fed-Batch-Prozessen stellt der Autor eine adaptive, modellgestützte Steuerung vor. Anwendungsbeispiele veranschaulichen das Potential und die Flexibilität der Steuerung und ihre Universalität bezüglich verschiedener Kultivierungssysteme und Zelllinien. \r\n\r\nDa auch die gelöst-CO2-Konzentration und die Atmungsaktivität der Zellen zunehmend Bedeutung in der Prozessführung erlangen, stellt dieses Buch weiterhin die entwickelte Erfassung dieser Größen per Abgasanalytik und Modellierung des Kohlendioxidtransfers vor."}]},{"user_id":"45666","date_updated":"2023-03-15T13:49:40Z","corporate_editor":["Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld)","Institut für Bioprozeß- und Analysenmeßtechnik "],"editor":[{"full_name":"Beckmann, Dieter","last_name":"Beckmann","first_name":"Dieter"}],"publication":"Technische Systeme für Biotechnologie und Umwelt","publication_identifier":{"isbn":["3-00-011287-1"]},"type":"conference_editor_article","date_created":"2020-05-20T13:59:48Z","place":"Heiligenstadt","language":[{"iso":"eng"}],"_id":"2435","citation":{"short":"B. Frahm, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control, Inst. für Bioprozess- und Analysenmesstechnik , Heiligenstadt, 2003.","chicago-de":"Frahm, Björn, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V. C. Hass und R. Pörtner. 2003. Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Hg. von Dieter Beckmann und Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld). Technische Systeme für Biotechnologie und Umwelt. Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik .","din1505-2-1":"Frahm, Björn ; Müller-Landré, B. ; Wiggers de Almeida, G. ; Singer, M. ; Rausch, M. ; Lane, P. ; Munack, A. ; Hass, V. C. ; u. a. ; Beckmann, D. ; Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld) (Hrsg.): Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Heiligenstadt : Inst. für Bioprozess- und Analysenmesstechnik , 2003","van":"Frahm B, Müller-Landré B, Wiggers de Almeida G, Singer M, Rausch M, Lane P, et al. Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Beckmann D, Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld), editors. Technische Systeme für Biotechnologie und Umwelt. Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik ; 2003.","mla":"Frahm, Björn, et al. “Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control.” Technische Systeme Für Biotechnologie Und Umwelt, edited by Dieter Beckmann and Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld), Inst. für Bioprozess- und Analysenmesstechnik , 2003, pp. 503–09.","havard":"B. Frahm, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control, Inst. für Bioprozess- und Analysenmesstechnik , Heiligenstadt, 2003.","bjps":"Frahm B et al. (2003) Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control, Beckmann D and Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld) (eds). Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik .","ufg":"Frahm, Björn et. al. (2003): Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control, Heiligenstadt.","apa":"Frahm, B., Müller-Landré, B., Wiggers de Almeida, G., Singer, M., Rausch, M., Lane, P., … Pörtner, R. (2003). Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. (D. Beckmann & Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld), Eds.), Technische Systeme für Biotechnologie und Umwelt (pp. 503–509). Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik .","chicago":"Frahm, Björn, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V. C. Hass, and R. Pörtner. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control. Edited by Dieter Beckmann and Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld). Technische Systeme Für Biotechnologie Und Umwelt. Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik , 2003.","ama":"Frahm B, Müller-Landré B, Wiggers de Almeida G, et al. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control. (Beckmann D, Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld), eds.). Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik ; 2003:503-509.","ieee":"B. Frahm et al., Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik , 2003, pp. 503–509."},"publication_status":"published","title":"Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control","extern":"1","status":"public","page":"503-509","publisher":"Inst. für Bioprozess- und Analysenmesstechnik ","year":2003,"author":[{"first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn","id":"45666"},{"full_name":"Müller-Landré, B.","first_name":"B.","last_name":"Müller-Landré"},{"last_name":"Wiggers de Almeida","first_name":"G.","full_name":"Wiggers de Almeida, G."},{"full_name":"Singer, M.","first_name":"M.","last_name":"Singer"},{"first_name":"M.","full_name":"Rausch, M.","last_name":"Rausch"},{"full_name":"Lane, P.","first_name":"P.","last_name":"Lane"},{"first_name":"A.","full_name":"Munack, A.","last_name":"Munack"},{"last_name":"Hass","first_name":"V. C.","full_name":"Hass, V. C."},{"full_name":"Pörtner, R.","first_name":"R.","last_name":"Pörtner"}],"department":[{"_id":"DEP4021"}],"conference":{"end_date":"2002-10-02","start_date":"2002-09-30","name":"11. Heiligenstädter Kolloquium","location":"Heilbad Heiligenstadt"}},{"corporate_editor":["European Federation of Chemical Engineering"],"intvolume":" 10","user_id":"45666","date_updated":"2023-03-15T13:49:40Z","publication_identifier":{"isbn":["84-88233-35-3","84-88233-24-7"]},"publication":" ECCE - 4th European Congress of Chemical Engineering","date_created":"2020-05-20T14:24:51Z","type":"conference_editor_article","_id":"2436","place":"Granada","language":[{"iso":"eng"}],"citation":{"ama":"Kühn K, Frahm B, Pörtner R, Lane P, Munack A, Hass VC. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Vol 10. (European Federation of Chemical Engineering, ed.). Granada: ECCE4; 2003.","ieee":"K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, and V. C. Hass, Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, vol. 10. Granada: ECCE4, 2003.","van":"Kühn K, Frahm B, Pörtner R, Lane P, Munack A, Hass VC. Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. European Federation of Chemical Engineering, editor. Vol. 10, ECCE - 4th European Congress of Chemical Engineering. Granada: ECCE4; 2003.","ufg":"Kühn, K. et. al. (2003): Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells (= 10), Granada.","bjps":"Kühn K et al. (2003) Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, European Federation of Chemical Engineering (ed.). Granada: ECCE4.","mla":"Kühn, K., et al. “Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells.” ECCE - 4th European Congress of Chemical Engineering, edited by European Federation of Chemical Engineering, vol. 10, ECCE4, 2003.","havard":"K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, V.C. Hass, Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, ECCE4, Granada, 2003.","apa":"Kühn, K., Frahm, B., Pörtner, R., Lane, P., Munack, A., & Hass, V. C. (2003). Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. (European Federation of Chemical Engineering, Ed.), ECCE - 4th European Congress of Chemical Engineering (Vol. 10). Granada: ECCE4.","chicago":"Kühn, K., Björn Frahm, R. Pörtner, P. Lane, A. Munack, and V. C. Hass. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Edited by European Federation of Chemical Engineering. ECCE - 4th European Congress of Chemical Engineering. Vol. 10. Granada: ECCE4, 2003.","short":"K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, V.C. Hass, Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, ECCE4, Granada, 2003.","chicago-de":"Kühn, K., Björn Frahm, R. Pörtner, P. Lane, A. Munack und V. C. Hass. 2003. Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Hg. von European Federation of Chemical Engineering. ECCE - 4th European Congress of Chemical Engineering. Bd. 10. Granada: ECCE4.","din1505-2-1":"Kühn, K. ; Frahm, Björn ; Pörtner, R. ; Lane, P. ; Munack, A. ; Hass, V. C. ; European Federation of Chemical Engineering (Hrsg.): Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Bd. 10. Granada : ECCE4, 2003"},"volume":10,"publication_status":"published","title":"Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells","extern":"1","publisher":"ECCE4","status":"public","author":[{"full_name":"Kühn, K.","last_name":"Kühn","first_name":"K."},{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm","id":"45666"},{"full_name":"Pörtner, R.","last_name":"Pörtner","first_name":"R."},{"full_name":"Lane, P.","first_name":"P.","last_name":"Lane"},{"full_name":"Munack, A.","last_name":"Munack","first_name":"A."},{"full_name":"Hass, V. C.","first_name":"V. C.","last_name":"Hass"}],"year":2003,"conference":{"end_date":"2003-09-25","start_date":"2003-09-21","location":"Granada","name":"4th European Congress of Chemical Engineering"},"department":[{"_id":"DEP4021"}]},{"language":[{"iso":"ger"}],"_id":"6406","date_updated":"2023-03-15T13:50:05Z","user_id":"74222","date_created":"2021-09-17T11:12:07Z","type":"conference","status":"public","conference":{"location":"Lemgo","name":"1. Lemgoer Nachmittag zu Entkeimungsfragen FH Lippe und Höxter","start_date":"2003-12-12","end_date":"2003-12-12"},"department":[{"_id":"DEP4009"}],"author":[{"full_name":"Wilhelm, Patrick","id":"12013","last_name":"Wilhelm","first_name":"Patrick"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"last_name":"Barbe","full_name":"Barbe, St.","first_name":"St."},{"first_name":"M.","full_name":"Lilie, M.","last_name":"Lilie"}],"year":2003,"citation":{"ieee":"P. Wilhelm, U. Müller, S. Barbe, and M. Lilie, “Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen,” presented at the 1. Lemgoer Nachmittag zu Entkeimungsfragen FH Lippe und Höxter, Lemgo, 2003.","ama":"Wilhelm P, Müller U, Barbe S, Lilie M. Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. In: ; 2003.","chicago-de":"Wilhelm, Patrick, Ulrich Müller, St. Barbe und M. Lilie. 2003. Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. In: .","din1505-2-1":"Wilhelm, Patrick ; Müller, Ulrich ; Barbe, St. ; Lilie, M.: Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. In: , 2003","short":"P. Wilhelm, U. Müller, S. Barbe, M. Lilie, in: 2003.","chicago":"Wilhelm, Patrick, Ulrich Müller, St. Barbe, and M. Lilie. “Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen,” 2003.","apa":"Wilhelm, P., Müller, U., Barbe, S., & Lilie, M. (2003). Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. Presented at the 1. Lemgoer Nachmittag zu Entkeimungsfragen FH Lippe und Höxter, Lemgo.","ufg":"Wilhelm, Patrick et. al. (2003): Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen, in: .","havard":"P. Wilhelm, U. Müller, S. Barbe, M. Lilie, Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen, in: 2003.","mla":"Wilhelm, Patrick, et al. Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. 2003.","bjps":"Wilhelm P et al. (2003) Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen.","van":"Wilhelm P, Müller U, Barbe S, Lilie M. Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. In 2003."},"title":"Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen"},{"place":"Hamburg","language":[{"iso":"eng"}],"_id":"6197","publication":"?","date_created":"2021-09-13T07:22:53Z","type":"book_chapter","user_id":"74222","date_updated":"2023-03-15T13:50:04Z","editor":[{"full_name":"Kurzhals, H.-A.","first_name":"H.-A.","last_name":"Kurzhals"}],"year":2003,"author":[{"full_name":"Figura, L.","first_name":"L.","last_name":"Figura"},{"first_name":"T.","full_name":"Kleinschmidt, T.","last_name":"Kleinschmidt"},{"first_name":"C.","full_name":"Kluge, C.","last_name":"Kluge"},{"last_name":"Linke","full_name":"Linke, L.","first_name":"L."},{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"},{"first_name":"J.","full_name":"Schallenberg, J.","last_name":"Schallenberg"},{"first_name":"R.","last_name":"Scherer","full_name":"Scherer, R."}],"department":[{"_id":"DEP4009"}],"status":"public","publisher":"Behr`s Verlag","series_title":"Lexikon Lebensmitteltechnik ","title":"Lexikon Lebensmitteltechnik","volume":"Bd 1 (A-K9 Bd 2 (L-Z)","citation":{"short":"L. Figura, T. Kleinschmidt, C. Kluge, L. Linke, U. Müller, J. Schallenberg, R. Scherer, in: H.-A. Kurzhals (Ed.), ?, Behr`s Verlag, Hamburg, 2003.","chicago-de":"Figura, L., T. Kleinschmidt, C. Kluge, L. Linke, Ulrich Müller, J. Schallenberg und R. Scherer. 2003. Lexikon Lebensmitteltechnik. In: ?, hg. von H.-A. Kurzhals, Bd 1 (A-K9 Bd 2 (L-Z): Lexikon Lebensmitteltechnik . Hamburg: Behr`s Verlag.","din1505-2-1":"Figura, L. ; Kleinschmidt, T. ; Kluge, C. ; Linke, L. ; Müller, Ulrich ; Schallenberg, J. ; Scherer, R.: Lexikon Lebensmitteltechnik. In: Kurzhals, H.-A. (Hrsg.): ?, Lexikon Lebensmitteltechnik . Bd. Bd 1 (A-K9 Bd 2 (L-Z). Hamburg : Behr`s Verlag, 2003","apa":"Figura, L., Kleinschmidt, T., Kluge, C., Linke, L., Müller, U., Schallenberg, J., & Scherer, R. (2003). Lexikon Lebensmitteltechnik. In H.-A. Kurzhals (Ed.), ? (Vol. Bd 1 (A-K9 Bd 2 (L-Z)). Hamburg: Behr`s Verlag.","chicago":"Figura, L., T. Kleinschmidt, C. Kluge, L. Linke, Ulrich Müller, J. Schallenberg, and R. Scherer. “Lexikon Lebensmitteltechnik.” In ?, edited by H.-A. Kurzhals, Vol. Bd 1 (A-K9 Bd 2 (L-Z). Lexikon Lebensmitteltechnik . Hamburg: Behr`s Verlag, 2003.","van":"Figura L, Kleinschmidt T, Kluge C, Linke L, Müller U, Schallenberg J, et al. Lexikon Lebensmitteltechnik. In: Kurzhals H-A, editor. ? Hamburg: Behr`s Verlag; 2003. (Lexikon Lebensmitteltechnik ; vol. Bd 1 (A-K9 Bd 2 (L-Z)).","mla":"Figura, L., et al. “Lexikon Lebensmitteltechnik.” ?, edited by H.-A. Kurzhals, vol. Bd 1 (A-K9 Bd 2 (L-Z), Behr`s Verlag, 2003.","havard":"L. Figura, T. Kleinschmidt, C. Kluge, L. Linke, U. Müller, J. Schallenberg, R. Scherer, Lexikon Lebensmitteltechnik, in: H.-A. Kurzhals (Ed.), ?, Behr`s Verlag, Hamburg, 2003.","bjps":"Figura L et al. (2003) Lexikon Lebensmitteltechnik. In Kurzhals H-A (ed.), ?, vol. Bd 1 (A-K9 Bd 2 (L-Z). Hamburg: Behr`s Verlag.","ufg":"Figura, L. et. al. (2003): Lexikon Lebensmitteltechnik, in: H.-A. Kurzhals (Hg.): ? (=Lexikon Lebensmitteltechnik Bd 1 (A-K9 Bd 2 (L-Z)), Hamburg.","ieee":"L. Figura et al., “Lexikon Lebensmitteltechnik,” in ?, vol. Bd 1 (A-K9 Bd 2 (L-Z), H.-A. Kurzhals, Ed. Hamburg: Behr`s Verlag, 2003.","ama":"Figura L, Kleinschmidt T, Kluge C, et al. Lexikon Lebensmitteltechnik. In: Kurzhals H-A, ed. ? Vol Bd 1 (A-K9 Bd 2 (L-Z). Lexikon Lebensmitteltechnik . Hamburg: Behr`s Verlag; 2003."}},{"status":"public","year":2003,"author":[{"id":"12013","last_name":"Wilhelm","first_name":"Patrick","full_name":"Wilhelm, Patrick"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"}],"conference":{"name":"VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik","location":"Freising","start_date":"2003-03-12","end_date":"2003-03-12"},"department":[{"_id":"DEP4009"}],"citation":{"ufg":"Wilhelm, Patrick/Müller, Ulrich (2003): Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen, in: .","mla":"Wilhelm, Patrick, and Ulrich Müller. Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. 2003.","bjps":"Wilhelm P and Müller U (2003) Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen.","havard":"P. Wilhelm, U. Müller, Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen, in: 2003.","van":"Wilhelm P, Müller U. Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. In 2003.","chicago":"Wilhelm, Patrick, and Ulrich Müller. “Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen,” 2003.","apa":"Wilhelm, P., & Müller, U. (2003). Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Freising.","chicago-de":"Wilhelm, Patrick und Ulrich Müller. 2003. Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. In: .","din1505-2-1":"Wilhelm, Patrick ; Müller, Ulrich: Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. In: , 2003","short":"P. Wilhelm, U. Müller, in: 2003.","ama":"Wilhelm P, Müller U. Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. In: ; 2003.","ieee":"P. Wilhelm and U. Müller, “Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Freising, 2003."},"title":"Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen","_id":"6402","language":[{"iso":"ger"}],"alternative_title":["Poster"],"user_id":"74222","date_updated":"2023-03-15T13:50:05Z","type":"conference","date_created":"2021-09-17T10:49:54Z"},{"status":"public","department":[{"_id":"DEP4009"}],"conference":{"location":"Stuttgart-Hohenheim","name":"GDL-Kongress „Lebensmitteltechnologie 2003\"","start_date":"2003-09-25","end_date":"2003-09-29"},"author":[{"last_name":"Wilhelm","full_name":"Wilhelm, Patrick","id":"12013","first_name":"Patrick"},{"full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich","id":"12119"}],"year":2003,"citation":{"van":"Wilhelm P, Müller U. Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. In 2003.","ufg":"Wilhelm, Patrick/Müller, Ulrich (2003): Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren, in: .","mla":"Wilhelm, Patrick, and Ulrich Müller. Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. 2003.","bjps":"Wilhelm P and Müller U (2003) Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren.","havard":"P. Wilhelm, U. Müller, Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren, in: 2003.","apa":"Wilhelm, P., & Müller, U. (2003). Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. Presented at the GDL-Kongress „Lebensmitteltechnologie 2003\", Stuttgart-Hohenheim.","chicago":"Wilhelm, Patrick, and Ulrich Müller. “Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren,” 2003.","short":"P. Wilhelm, U. Müller, in: 2003.","din1505-2-1":"Wilhelm, Patrick ; Müller, Ulrich: Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. In: , 2003","chicago-de":"Wilhelm, Patrick und Ulrich Müller. 2003. Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. In: .","ama":"Wilhelm P, Müller U. Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. In: ; 2003.","ieee":"P. Wilhelm and U. Müller, “Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren,” presented at the GDL-Kongress „Lebensmitteltechnologie 2003\", Stuttgart-Hohenheim, 2003."},"title":"Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren","_id":"6403","language":[{"iso":"ger"}],"date_updated":"2023-03-15T13:50:05Z","user_id":"74222","date_created":"2021-09-17T10:53:16Z","type":"conference"},{"user_id":"74222","date_updated":"2023-03-15T13:50:05Z","type":"conference","date_created":"2021-09-17T11:04:32Z","_id":"6404","language":[{"iso":"ger"}],"citation":{"chicago":"Lilie, M., Patrick Wilhelm, and Ulrich Müller. “Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen,” 2003.","apa":"Lilie, M., Wilhelm, P., & Müller, U. (2003). Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. Presented at the GDL-Kongress „Lebensmitteltechnologie 2003“, Stuttgart-Hohenheim.","ufg":"Lilie, M. et. al. (2003): Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen, in: .","havard":"M. Lilie, P. Wilhelm, U. Müller, Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen, in: 2003.","bjps":"Lilie M, Wilhelm P and Müller U (2003) Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen.","mla":"Lilie, M., et al. Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. 2003.","van":"Lilie M, Wilhelm P, Müller U. Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. In 2003.","din1505-2-1":"Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. In: , 2003","chicago-de":"Lilie, M., Patrick Wilhelm und Ulrich Müller. 2003. Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. In: .","short":"M. Lilie, P. Wilhelm, U. Müller, in: 2003.","ieee":"M. Lilie, P. Wilhelm, and U. Müller, “Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen,” presented at the GDL-Kongress „Lebensmitteltechnologie 2003“, Stuttgart-Hohenheim, 2003.","ama":"Lilie M, Wilhelm P, Müller U. Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. In: ; 2003."},"title":"Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen","status":"public","author":[{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"},{"last_name":"Wilhelm","first_name":"Patrick","id":"12013","full_name":"Wilhelm, Patrick"},{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"}],"year":2003,"conference":{"start_date":"2003-09-25","end_date":"2003-09-27","location":"Stuttgart-Hohenheim","name":"GDL-Kongress „Lebensmitteltechnologie 2003“"},"department":[{"_id":"DEP4009"}]},{"language":[{"iso":"eng"}],"_id":"6405","user_id":"74222","date_updated":"2023-03-15T13:50:05Z","type":"conference","date_created":"2021-09-17T11:09:07Z","status":"public","year":2003,"author":[{"full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013","first_name":"Patrick"},{"id":"12119","last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"full_name":"Barbe, St.","first_name":"St.","last_name":"Barbe"},{"full_name":"Lilie, M.","last_name":"Lilie","first_name":"M."}],"department":[{"_id":"DEP4009"}],"conference":{"location":"Norwich/UK","name":"Institute of Food Research","start_date":"2003-11-14","end_date":"2003-11-14"},"citation":{"short":"P. Wilhelm, U. Müller, S. Barbe, M. Lilie, in: 2003.","din1505-2-1":"Wilhelm, Patrick ; Müller, Ulrich ; Barbe, St. ; Lilie, M.: Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. In: , 2003","chicago-de":"Wilhelm, Patrick, Ulrich Müller, St. Barbe und M. Lilie. 2003. Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. In: .","apa":"Wilhelm, P., Müller, U., Barbe, S., & Lilie, M. (2003). Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. Presented at the Institute of Food Research, Norwich/UK.","chicago":"Wilhelm, Patrick, Ulrich Müller, St. Barbe, and M. Lilie. “Mechanical Components in the Decontamination of B. Subtilis and L. Plantarum on Various Surfaces – A Progress Report,” 2003.","van":"Wilhelm P, Müller U, Barbe S, Lilie M. Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. In 2003.","bjps":"Wilhelm P et al. (2003) Mechanical Components in the Decontamination of B. Subtilis and L. Plantarum on Various Surfaces – A Progress Report.","mla":"Wilhelm, Patrick, et al. Mechanical Components in the Decontamination of B. Subtilis and L. Plantarum on Various Surfaces – A Progress Report. 2003.","havard":"P. Wilhelm, U. Müller, S. Barbe, M. Lilie, Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report, in: 2003.","ufg":"Wilhelm, Patrick et. al. (2003): Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report, in: .","ieee":"P. Wilhelm, U. Müller, S. Barbe, and M. Lilie, “Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report,” presented at the Institute of Food Research, Norwich/UK, 2003.","ama":"Wilhelm P, Müller U, Barbe S, Lilie M. Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. In: ; 2003."},"title":"Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report"},{"date_updated":"2023-03-15T13:49:43Z","user_id":"74004","date_created":"2020-06-09T14:18:13Z","type":"conference_abstract","language":[{"iso":"eng"}],"_id":"2901","publication_status":"published","citation":{"ieee":"R. Pörtner and B. Frahm, “Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies,” presented at the 13th ESACT UK Meeting, Manchester, UK, 2003.","ama":"Pörtner R, Frahm B. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. In: ; 2003.","short":"R. Pörtner, B. Frahm, in: 2003.","din1505-2-1":"Pörtner, R. ; Frahm, Björn: Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. In: , 2003","chicago-de":"Pörtner, R. und Björn Frahm. 2003. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. In: .","apa":"Pörtner, R., & Frahm, B. (2003). Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. Presented at the 13th ESACT UK Meeting, Manchester, UK.","chicago":"Pörtner, R., and Björn Frahm. “Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies,” 2003.","van":"Pörtner R, Frahm B. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. In 2003.","ufg":"Pörtner, R./Frahm, Björn (2003): Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, in: .","mla":"Pörtner, R., and Björn Frahm. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. 2003.","bjps":"Pörtner R and Frahm B (2003) Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies.","havard":"R. Pörtner, B. Frahm, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, in: 2003."},"title":"Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies","status":"public","department":[{"_id":"DEP4021"}],"conference":{"location":"Manchester, UK","name":"13th ESACT UK Meeting","end_date":"2003-01-07","start_date":"2003-01-06"},"author":[{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."},{"full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm"}],"year":2003},{"citation":{"chicago-de":"Frahm, Björn und Ralf Pörtner. 2003. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung.","din1505-2-1":"Frahm, Björn ; Pörtner, Ralf: Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung, 2003","short":"B. Frahm, R. Pörtner, Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung, 2003.","bjps":"Frahm B and Pörtner R (2003) Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. .","havard":"B. Frahm, R. Pörtner, Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung, 2003.","mla":"Frahm, Björn, and Ralf Pörtner. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. 2003.","ufg":"Frahm, Björn/Pörtner, Ralf (2003): Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung.","ama":"Frahm B, Pörtner R. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung.; 2003.","van":"Frahm B, Pörtner R. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. 2003.","chicago":"Frahm, Björn, and Ralf Pörtner. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung, 2003.","ieee":"B. Frahm and R. Pörtner, Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. 2003.","apa":"Frahm, B., & Pörtner, R. (2003). Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. Presented at the “Zellkultur-Tag”, Sartorius-College, Göttingen, Germany."},"extern":"1","title":"Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung","status":"public","department":[{"_id":"DEP4021"}],"conference":{"location":"Göttingen, Germany","name":"“Zellkultur-Tag”, Sartorius-College","start_date":"2003-02-13"},"author":[{"id":"45666","full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn"},{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"}],"year":2003,"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","type":"conference_speech","date_created":"2020-06-09T14:20:17Z","language":[{"iso":"ger"}],"_id":"2902"},{"status":"public","author":[{"full_name":"Hass, V. C. ","first_name":"V. C. ","last_name":"Hass"},{"full_name":"Kühn, K.","first_name":"K.","last_name":"Kühn"},{"first_name":"Björn","id":"45666","last_name":"Frahm","full_name":"Frahm, Björn"},{"full_name":"Pörtner, R.","first_name":"R.","last_name":"Pörtner"},{"last_name":"Lane","full_name":"Lane, P.","first_name":"P."},{"full_name":"Munack, A.","first_name":"A.","last_name":"Munack"}],"year":2003,"conference":{"start_date":"2003-04-02","end_date":"2003-04-04","name":" 21. DECHEMA-Jahrestagung der Biotechnologen","location":"München"},"department":[{"_id":"DEP4021"}],"citation":{"ama":"Hass VC, Kühn K, Frahm B, Pörtner R, Lane P, Munack A. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung.; 2003.","ieee":"V. C. Hass, K. Kühn, B. Frahm, R. Pörtner, P. Lane, and A. Munack, Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. 2003.","van":"Hass VC, Kühn K, Frahm B, Pörtner R, Lane P, Munack A. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. 2003.","havard":"V.C. Hass, K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung, 2003.","mla":"Hass, V. C., et al. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. 2003.","bjps":"Hass VC et al. (2003) Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. .","ufg":"Hass, V. C. et. al. (2003): Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung.","apa":"Hass, V. C., Kühn, K., Frahm, B., Pörtner, R., Lane, P., & Munack, A. (2003). Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. Presented at the 21. DECHEMA-Jahrestagung der Biotechnologen, München.","chicago":"Hass, V. C. , K. Kühn, Björn Frahm, R. Pörtner, P. Lane, and A. Munack. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung, 2003.","short":"V.C. Hass, K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung, 2003.","chicago-de":"Hass, V. C. , K. Kühn, Björn Frahm, R. Pörtner, P. Lane und A. Munack. 2003. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung.","din1505-2-1":"Hass, V. C. ; Kühn, K. ; Frahm, Björn ; Pörtner, R. ; Lane, P. ; Munack, A.: Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung, 2003"},"title":"Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung","extern":"1","_id":"2903","language":[{"iso":"ger"}],"user_id":"45666","date_updated":"2023-03-15T13:49:43Z","type":"conference_speech","date_created":"2020-06-09T14:30:11Z"},{"date_updated":"2023-03-15T13:49:43Z","related_material":{"link":[{"relation":"other","url":"https://doi.org/10.1002/nadc.20030510540"}]},"user_id":"45666","date_created":"2020-06-10T13:25:19Z","type":"conference_speech","_id":"2905","language":[{"iso":"eng"}],"publication_status":"published","citation":{"din1505-2-1":"Frahm, Björn ; Lane, P. ; Munack, A. ; Hass, V. C. ; Pörtner, Ralf: Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, 2003","chicago-de":"Frahm, Björn, P. Lane, A. Munack, V. C. Hass und Ralf Pörtner. 2003. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies.","short":"B. Frahm, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies, 2003.","chicago":"Frahm, Björn, P. Lane, A. Munack, V. C. Hass, and Ralf Pörtner. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies, 2003.","apa":"Frahm, B., Lane, P., Munack, A., Hass, V. C., & Pörtner, R. (2003). Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. Presented at the 27. ACHEMA 2003, Frankfurt am Main, Germany.","havard":"B. Frahm, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, 2003.","mla":"Frahm, Björn, et al. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. 2003.","bjps":"Frahm B et al. (2003) Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. .","ufg":"Frahm, Björn et. al. (2003): Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies.","van":"Frahm B, Lane P, Munack A, Hass VC, Pörtner R. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. 2003.","ieee":"B. Frahm, P. Lane, A. Munack, V. C. Hass, and R. Pörtner, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. 2003.","ama":"Frahm B, Lane P, Munack A, Hass VC, Pörtner R. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies.; 2003."},"extern":"1","title":"Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies","status":"public","conference":{"end_date":"2003-05-24","start_date":"2003-05-19","location":"Frankfurt am Main, Germany","name":"27. ACHEMA 2003"},"department":[{"_id":"DEP4021"}],"year":2003,"author":[{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"},{"last_name":"Lane","full_name":"Lane, P.","first_name":"P."},{"last_name":"Munack","first_name":"A.","full_name":"Munack, A."},{"first_name":"V. C.","last_name":"Hass","full_name":"Hass, V. C."},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"}]},{"_id":"2906","language":[{"iso":"ger"}],"type":"conference_speech","date_created":"2020-06-10T13:29:29Z","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","department":[{"_id":"DEP4021"}],"conference":{"end_date":"2003-05-28","start_date":"2003-05-26","location":"Bad Dürkheim, Germany","name":"GVC / DECHEMA Vortrags- und Diskussionstagung „Zellkulturen: Vom biologischen System zum Produktionsprozess“"},"author":[{"last_name":"Pörtner","first_name":"Ralf","full_name":"Pörtner, Ralf"},{"id":"45666","first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn"},{"last_name":"Lane","first_name":"P.","full_name":"Lane, P."},{"first_name":"V. C.","last_name":"Hass","full_name":"Hass, V. C."},{"full_name":"Munack, A.","last_name":"Munack","first_name":"A."},{"first_name":"H.","last_name":"Märkl","full_name":"Märkl, H."}],"year":2003,"status":"public","extern":"1","title":"Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung","publication_status":"published","citation":{"ieee":"R. Pörtner, B. Frahm, P. Lane, V. C. Hass, A. Munack, and H. Märkl, Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. 2003.","ama":"Pörtner R, Frahm B, Lane P, Hass VC, Munack A, Märkl H. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung.; 2003.","chicago-de":"Pörtner, Ralf, Björn Frahm, P. Lane, V. C. Hass, A. Munack und H. Märkl. 2003. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung.","din1505-2-1":"Pörtner, Ralf ; Frahm, Björn ; Lane, P. ; Hass, V. C. ; Munack, A. ; Märkl, H.: Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung, 2003","short":"R. Pörtner, B. Frahm, P. Lane, V.C. Hass, A. Munack, H. Märkl, Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung, 2003.","chicago":"Pörtner, Ralf, Björn Frahm, P. Lane, V. C. Hass, A. Munack, and H. Märkl. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung, 2003.","apa":"Pörtner, R., Frahm, B., Lane, P., Hass, V. C., Munack, A., & Märkl, H. (2003). Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. Presented at the GVC / DECHEMA Vortrags- und Diskussionstagung „Zellkulturen: Vom biologischen System zum Produktionsprozess“, Bad Dürkheim, Germany.","ufg":"Pörtner, Ralf et. al. (2003): Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung.","bjps":"Pörtner R et al. (2003) Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. .","havard":"R. Pörtner, B. Frahm, P. Lane, V.C. Hass, A. Munack, H. Märkl, Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung, 2003.","mla":"Pörtner, Ralf, et al. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. 2003.","van":"Pörtner R, Frahm B, Lane P, Hass VC, Munack A, Märkl H. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. 2003."}},{"publication_status":"published","citation":{"ieee":"B. Frahm and R. Pörtner, CO2-off-gas measurement for animal cell culture processes. 2003.","ama":"Frahm B, Pörtner R. CO2-off-Gas Measurement for Animal Cell Culture Processes.; 2003.","chicago":"Frahm, Björn, and Ralf Pörtner. CO2-off-Gas Measurement for Animal Cell Culture Processes, 2003.","apa":"Frahm, B., & Pörtner, R. (2003). CO2-off-gas measurement for animal cell culture processes. Presented at the 13th ESACT UK Meeting, Manchester, UK.","ufg":"Frahm, Björn/Pörtner, Ralf (2003): CO2-off-gas measurement for animal cell culture processes.","mla":"Frahm, Björn, and Ralf Pörtner. CO2-off-Gas Measurement for Animal Cell Culture Processes. 2003.","havard":"B. Frahm, R. Pörtner, CO2-off-gas measurement for animal cell culture processes, 2003.","bjps":"Frahm B and Pörtner R (2003) CO2-off-Gas Measurement for Animal Cell Culture Processes. .","van":"Frahm B, Pörtner R. CO2-off-gas measurement for animal cell culture processes. 2003.","chicago-de":"Frahm, Björn und Ralf Pörtner. 2003. CO2-off-gas measurement for animal cell culture processes.","din1505-2-1":"Frahm, Björn ; Pörtner, Ralf: CO2-off-gas measurement for animal cell culture processes, 2003","short":"B. Frahm, R. Pörtner, CO2-off-Gas Measurement for Animal Cell Culture Processes, 2003."},"extern":"1","title":"CO2-off-gas measurement for animal cell culture processes","status":"public","department":[{"_id":"DEP4021"}],"conference":{"name":"13th ESACT UK Meeting","location":"Manchester, UK","end_date":"2003-01-07","start_date":"2003-01-06"},"author":[{"first_name":"Björn","full_name":"Frahm, Björn","last_name":"Frahm","id":"45666"},{"last_name":"Pörtner","first_name":"Ralf","full_name":"Pörtner, Ralf"}],"year":2003,"date_updated":"2023-03-15T13:49:44Z","user_id":"45666","date_created":"2020-06-18T13:58:38Z","type":"conference_poster","language":[{"iso":"eng"}],"_id":"2964"},{"extern":"1","title":"Flexible fed-batch process control of animal cells","publication_status":"published","citation":{"short":"B. Frahm, R. Pörtner, Flexible Fed-Batch Process Control of Animal Cells, 2003.","chicago-de":"Frahm, Björn und Ralf Pörtner. 2003. Flexible fed-batch process control of animal cells.","din1505-2-1":"Frahm, Björn ; Pörtner, Ralf: Flexible fed-batch process control of animal cells, 2003","van":"Frahm B, Pörtner R. Flexible fed-batch process control of animal cells. 2003.","bjps":"Frahm B and Pörtner R (2003) Flexible Fed-Batch Process Control of Animal Cells. .","havard":"B. Frahm, R. Pörtner, Flexible fed-batch process control of animal cells, 2003.","mla":"Frahm, Björn, and Ralf Pörtner. Flexible Fed-Batch Process Control of Animal Cells. 2003.","ufg":"Frahm, Björn/Pörtner, Ralf (2003): Flexible fed-batch process control of animal cells.","apa":"Frahm, B., & Pörtner, R. (2003). Flexible fed-batch process control of animal cells. Presented at the 18th Meeting of the European Society for Animal Cell Technology (ESACT): Animal Cell Technology Meets Genomics, Granada, Spain.","chicago":"Frahm, Björn, and Ralf Pörtner. Flexible Fed-Batch Process Control of Animal Cells, 2003.","ama":"Frahm B, Pörtner R. Flexible Fed-Batch Process Control of Animal Cells.; 2003.","ieee":"B. Frahm and R. Pörtner, Flexible fed-batch process control of animal cells. 2003."},"conference":{"location":"Granada, Spain","name":"18th Meeting of the European Society for Animal Cell Technology (ESACT): Animal Cell Technology Meets Genomics","start_date":"2003-05-11","end_date":"2003-05-14"},"department":[{"_id":"DEP4021"}],"author":[{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"}],"year":2003,"status":"public","date_created":"2020-06-18T14:03:36Z","type":"conference_poster","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","language":[{"iso":"eng"}],"_id":"2965"},{"status":"public","conference":{"end_date":"2003-09-25","start_date":"2003-09-21","name":"4th European Congress on Chemical Engineering","location":"Granada, Spain"},"department":[{"_id":"DEP4021"}],"year":2003,"author":[{"full_name":"Kühn, K.","first_name":"K.","last_name":"Kühn"},{"last_name":"Frahm","id":"45666","full_name":"Frahm, Björn","first_name":"Björn"},{"full_name":"Pörtner, Ralf","last_name":"Pörtner","first_name":"Ralf"},{"full_name":"Lane, P.","first_name":"P.","last_name":"Lane"},{"last_name":"Munack","first_name":"A.","full_name":"Munack, A."},{"first_name":"V. C.","full_name":"Hass, V. C.","last_name":"Hass"}],"publication_status":"published","citation":{"ieee":"K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, and V. C. Hass, Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. 2003.","ama":"Kühn K, Frahm B, Pörtner R, Lane P, Munack A, Hass VC. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells.; 2003.","chicago":"Kühn, K., Björn Frahm, Ralf Pörtner, P. Lane, A. Munack, and V. C. Hass. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, 2003.","apa":"Kühn, K., Frahm, B., Pörtner, R., Lane, P., Munack, A., & Hass, V. C. (2003). Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Presented at the 4th European Congress on Chemical Engineering, Granada, Spain.","havard":"K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, V.C. Hass, Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, 2003.","bjps":"Kühn K et al. (2003) Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. .","mla":"Kühn, K., et al. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. 2003.","ufg":"Kühn, K. et. al. (2003): Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells.","van":"Kühn K, Frahm B, Pörtner R, Lane P, Munack A, Hass VC. Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. 2003.","chicago-de":"Kühn, K., Björn Frahm, Ralf Pörtner, P. Lane, A. Munack und V. C. Hass. 2003. Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells.","din1505-2-1":"Kühn, K. ; Frahm, Björn ; Pörtner, Ralf ; Lane, P. ; Munack, A. ; Hass, V. C.: Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, 2003","short":"K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, V.C. Hass, Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, 2003."},"extern":"1","title":"Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells","language":[{"iso":"eng"}],"_id":"2966","date_updated":"2023-03-15T13:49:44Z","user_id":"45666","type":"conference_poster","date_created":"2020-06-18T14:06:25Z"},{"page":"IX, 691","status":"public","publisher":"Behr","department":[{"_id":"DEP4009"}],"year":2003,"citation":{"apa":"Müller, U., & Kurzhals, H.-A. (Eds.). (2003). Lexikon Lebensmitteltechnik (Vol. 2). Hamburg: Behr.","chicago":"Müller, Ulrich, and Hans-Albert Kurzhals, eds. Lexikon Lebensmitteltechnik. Vol. 2. Hamburg: Behr, 2003.","van":"Müller U, Kurzhals H-A, editors. Lexikon Lebensmitteltechnik. Vol. 2. Hamburg: Behr; 2003. IX, 691.","bjps":"Müller U and Kurzhals H-A (eds) (2003) Lexikon Lebensmitteltechnik. Hamburg: Behr.","mla":"Müller, Ulrich, and Hans-Albert Kurzhals, editors. Lexikon Lebensmitteltechnik. Vol. 2, Behr, 2003.","havard":"U. Müller, H.-A. Kurzhals, eds., Lexikon Lebensmitteltechnik, Behr, Hamburg, 2003.","ufg":"Müller, Ulrich/Kurzhals, Hans-Albert (Hgg.) (2003): Lexikon Lebensmitteltechnik (= 2), Hamburg.","short":"U. Müller, H.-A. Kurzhals, eds., Lexikon Lebensmitteltechnik, Behr, Hamburg, 2003.","din1505-2-1":"Müller, U. ; Kurzhals, H.-A. (Hrsg.): Lexikon Lebensmitteltechnik. Bd. 2. Hamburg : Behr, 2003","chicago-de":"Müller, Ulrich und Hans-Albert Kurzhals, Hrsg. 2003. Lexikon Lebensmitteltechnik. Bd. 2. Hamburg: Behr.","ieee":"U. Müller and H.-A. Kurzhals, Eds., Lexikon Lebensmitteltechnik, vol. 2. Hamburg: Behr, 2003.","ama":"Müller U, Kurzhals H-A, eds. Lexikon Lebensmitteltechnik. Vol 2. Hamburg: Behr; 2003."},"volume":2,"title":"Lexikon Lebensmitteltechnik","language":[{"iso":"eng"}],"place":"Hamburg","_id":"3354","date_updated":"2023-03-15T13:49:46Z","user_id":"45673","intvolume":" 2","editor":[{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"first_name":"Hans-Albert","full_name":"Kurzhals, Hans-Albert","last_name":"Kurzhals"}],"date_created":"2020-08-19T13:23:38Z","type":"book_editor"},{"citation":{"ama":"Schneider J. Qualification in engineering and construction of production plants. In: Symposium Sanitary Enginering & HACCP. ; 2003.","van":"Schneider J. Qualification in engineering and construction of production plants. In: Symposium Sanitary Enginering & HACCP. 2003.","mla":"Schneider, Jan. “Qualification in Engineering and Construction of Production Plants.” Symposium Sanitary Enginering & HACCP, 2003.","havard":"J. Schneider, Qualification in engineering and construction of production plants, in: Symposium Sanitary Enginering & HACCP, 2003.","bjps":"Schneider J (2003) Qualification in Engineering and Construction of Production Plants. Symposium Sanitary Enginering & HACCP.","ufg":"Schneider, Jan: Qualification in engineering and construction of production plants, in: o. Hg.: Symposium Sanitary Enginering & HACCP, o. O. 2003.","ieee":"J. Schneider, “Qualification in engineering and construction of production plants,” in Symposium Sanitary Enginering & HACCP, 2003.","apa":"Schneider, J. (2003). Qualification in engineering and construction of production plants. In Symposium Sanitary Enginering & HACCP.","chicago":"Schneider, Jan. “Qualification in Engineering and Construction of Production Plants.” In Symposium Sanitary Enginering & HACCP, 2003.","short":"J. Schneider, in: Symposium Sanitary Enginering & HACCP, 2003.","chicago-de":"Schneider, Jan. 2003. Qualification in engineering and construction of production plants. In: Symposium Sanitary Enginering & HACCP.","din1505-2-1":"Schneider, Jan: Qualification in engineering and construction of production plants. In: Symposium Sanitary Enginering & HACCP, 2003"},"title":"Qualification in engineering and construction of production plants","status":"public","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan"}],"year":"2003","department":[{"_id":"DEP4018"}],"abstract":[{"lang":"eng","text":"Kapitel 11"}],"user_id":"83779","date_updated":"2024-05-17T13:58:11Z","publication":"Symposium Sanitary Enginering & HACCP","publication_identifier":{"isbn":["3-418-00796-1"]},"type":"book_chapter","date_created":"2020-09-09T12:13:19Z","language":[{"iso":"eng"}],"_id":"3443"},{"_id":"11507","language":[{"iso":"ger"}],"date_created":"2024-06-10T08:55:05Z","type":"conference_speech","user_id":"83781","date_updated":"2024-06-10T08:55:11Z","year":"2002","author":[{"full_name":"Kutz, Gerd","last_name":"Kutz","id":"12015","first_name":"Gerd"}],"conference":{"name":"DGK-Fortbildungsveranstaltung „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“","location":"Krefeld","start_date":"2002","end_date":"2002"},"department":[{"_id":"DEP4022"}],"status":"public","title":"Herstellung von Hautpflegemitteln","citation":{"ama":"Kutz G. Herstellung von Hautpflegemitteln.; 2002.","ieee":"G. Kutz, Herstellung von Hautpflegemitteln. 2002.","ufg":"Kutz, Gerd: Herstellung von Hautpflegemitteln, o. O. 2002.","mla":"Kutz, Gerd. Herstellung von Hautpflegemitteln. 2002.","bjps":"Kutz G (2002) Herstellung von Hautpflegemitteln. .","havard":"G. Kutz, Herstellung von Hautpflegemitteln, 2002.","van":"Kutz G. Herstellung von Hautpflegemitteln. 2002.","chicago":"Kutz, Gerd. Herstellung von Hautpflegemitteln, 2002.","apa":"Kutz, G. (2002). Herstellung von Hautpflegemitteln. DGK-Fortbildungsveranstaltung „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Krefeld.","din1505-2-1":"Kutz, Gerd: Herstellung von Hautpflegemitteln, 2002","chicago-de":"Kutz, Gerd. 2002. Herstellung von Hautpflegemitteln.","short":"G. Kutz, Herstellung von Hautpflegemitteln, 2002."},"publication_status":"published"},{"main_file_link":[{"open_access":"1","url":"https://www.sciencedirect.com/science/article/pii/S0168165602001803"}],"author":[{"id":"45666","last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn"},{"full_name":"Blank, H.-C.","last_name":"Blank","first_name":"H.-C."},{"last_name":"Cornand","full_name":"Cornand, P.","first_name":"P."},{"first_name":"W.","last_name":"Oelßner","full_name":"Oelßner, W."},{"last_name":"Guth","first_name":"U.","full_name":"Guth, U."},{"last_name":"Lane","first_name":"P.","full_name":"Lane, P."},{"full_name":"Munack, A.","first_name":"A.","last_name":"Munack"},{"first_name":"K.","last_name":"Johannsen","full_name":"Johannsen, K."},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."}],"year":2002,"page":"133-148","status":"public","extern":"1","title":"Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement","citation":{"van":"Frahm B, Blank H-C, Cornand P, Oelßner W, Guth U, Lane P, et al. Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. Journal of Biotechnology. 2002;99(2):133–48.","ama":"Frahm B, Blank H-C, Cornand P, et al. Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. Journal of Biotechnology. 2002;99(2):133-148. doi:https://doi.org/10.1016/S0168-1656(02)00180-3","ufg":"Frahm, Björn et. al. (2002): Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement, in: Journal of Biotechnology 99 (2), S. 133–148.","havard":"B. Frahm, H.-C. Blank, P. Cornand, W. Oelßner, U. Guth, P. Lane, A. Munack, K. Johannsen, R. Pörtner, Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement, Journal of Biotechnology. 99 (2002) 133–148.","mla":"Frahm, Björn, et al. “Determination of Dissolved CO2 Concentration and CO2 Production Rate of Mammalian Cell Suspension Culture Based on Off-Gas Measurement.” Journal of Biotechnology, vol. 99, no. 2, Elsevier, 2002, pp. 133–48, doi:https://doi.org/10.1016/S0168-1656(02)00180-3.","bjps":"Frahm B et al. (2002) Determination of Dissolved CO2 Concentration and CO2 Production Rate of Mammalian Cell Suspension Culture Based on Off-Gas Measurement. Journal of Biotechnology 99, 133–148.","apa":"Frahm, B., Blank, H.-C., Cornand, P., Oelßner, W., Guth, U., Lane, P., … Pörtner, R. (2002). Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. Journal of Biotechnology, 99(2), 133–148. https://doi.org/10.1016/S0168-1656(02)00180-3","ieee":"B. Frahm et al., “Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement,” Journal of Biotechnology, vol. 99, no. 2, pp. 133–148, 2002.","chicago":"Frahm, Björn, H.-C. Blank, P. Cornand, W. Oelßner, U. Guth, P. Lane, A. Munack, K. Johannsen, and R. Pörtner. “Determination of Dissolved CO2 Concentration and CO2 Production Rate of Mammalian Cell Suspension Culture Based on Off-Gas Measurement.” Journal of Biotechnology 99, no. 2 (2002): 133–48. https://doi.org/10.1016/S0168-1656(02)00180-3.","short":"B. Frahm, H.-C. Blank, P. Cornand, W. Oelßner, U. Guth, P. Lane, A. Munack, K. Johannsen, R. Pörtner, Journal of Biotechnology 99 (2002) 133–148.","chicago-de":"Frahm, Björn, H.-C. Blank, P. Cornand, W. Oelßner, U. Guth, P. Lane, A. Munack, K. Johannsen und R. Pörtner. 2002. Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. Journal of Biotechnology 99, Nr. 2: 133–148. doi:https://doi.org/10.1016/S0168-1656(02)00180-3, .","din1505-2-1":"Frahm, Björn ; Blank, H.-C. ; Cornand, P. ; Oelßner, W. ; Guth, U. ; Lane, P. ; Munack, A. ; Johannsen, K. ; u. a.: Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. In: Journal of Biotechnology Bd. 99, Elsevier (2002), Nr. 2, S. 133–148"},"volume":99,"oa":"1","language":[{"iso":"eng"}],"keyword":["Dissolved carbon dioxide","Carbon dioxide production rate","Carbon dioxide transfer rate","Off-gas measurement","Mammalian cell suspension culture"],"date_created":"2020-05-15T08:49:12Z","publication":"Journal of Biotechnology","publication_identifier":{"issn":["0168-1656; 1389-0352"],"eissn":["1873-4863 "]},"date_updated":"2023-03-15T13:49:39Z","issue":"2","department":[{"_id":"DEP4021"}],"quality_controlled":"1","publisher":"Elsevier","article_type":"original","doi":"https://doi.org/10.1016/S0168-1656(02)00180-3","_id":"2340","type":"scientific_journal_article","intvolume":" 99","user_id":"45666"},{"extern":"1","title":"Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells","citation":{"ama":"Frahm B, Lane P, Atzert H, et al. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress. 2002;18(5):1095-1103. doi:10.1021/bp020035y","van":"Frahm B, Lane P, Atzert H, Munack A, Hoffmann M, Hass VC, et al. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress. 2002;18(5):1095–103.","mla":"Frahm, Björn, et al. “Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells.” Biotechnology Progress, vol. 18, no. 5, Wiley , 2002, pp. 1095–103, doi:10.1021/bp020035y.","havard":"B. Frahm, P. Lane, H. Atzert, A. Munack, M. Hoffmann, V.C. Hass, R. Pörtner, Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells, Biotechnology Progress. 18 (2002) 1095–1103.","bjps":"Frahm B et al. (2002) Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress 18, 1095–1103.","ufg":"Frahm, Björn et. al. (2002): Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells, in: Biotechnology Progress 18 (5), S. 1095–1103.","ieee":"B. Frahm et al., “Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells,” Biotechnology Progress, vol. 18, no. 5, pp. 1095–1103, 2002.","apa":"Frahm, B., Lane, P., Atzert, H., Munack, A., Hoffmann, M., Hass, V. C., & Pörtner, R. (2002). Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress, 18(5), 1095–1103. https://doi.org/10.1021/bp020035y","chicago":"Frahm, Björn, P. Lane, H. Atzert, A. Munack, M. Hoffmann, V. C. Hass, and R. Pörtner. “Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells.” Biotechnology Progress 18, no. 5 (2002): 1095–1103. https://doi.org/10.1021/bp020035y.","short":"B. Frahm, P. Lane, H. Atzert, A. Munack, M. Hoffmann, V.C. Hass, R. Pörtner, Biotechnology Progress 18 (2002) 1095–1103.","chicago-de":"Frahm, Björn, P. Lane, H. Atzert, A. Munack, M. Hoffmann, V. C. Hass und R. Pörtner. 2002. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress 18, Nr. 5: 1095–1103. doi:10.1021/bp020035y, .","din1505-2-1":"Frahm, Björn ; Lane, P. ; Atzert, H. ; Munack, A. ; Hoffmann, M. ; Hass, V. C. ; Pörtner, R.: Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. In: Biotechnology Progress Bd. 18, Wiley (2002), Nr. 5, S. 1095–1103"},"volume":18,"year":2002,"main_file_link":[{"url":"https://aiche.onlinelibrary.wiley.com/doi/10.1021/bp020035y","open_access":"1"}],"author":[{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"},{"last_name":"Lane","full_name":"Lane, P.","first_name":"P."},{"last_name":"Atzert","first_name":"H.","full_name":"Atzert, H."},{"first_name":"A.","full_name":"Munack, A.","last_name":"Munack"},{"last_name":"Hoffmann","first_name":"M.","full_name":"Hoffmann, M."},{"first_name":"V. C.","last_name":"Hass","full_name":"Hass, V. C."},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."}],"page":"1095-1103","status":"public","date_created":"2020-05-15T08:50:15Z","publication":"Biotechnology Progress","publication_identifier":{"issn":["8756-7938"],"eissn":["1520-6033"]},"date_updated":"2023-03-15T13:49:39Z","oa":"1","language":[{"iso":"eng"}],"publication_status":"published","department":[{"_id":"DEP4021"}],"issue":"5","quality_controlled":"1","publisher":" Wiley ","type":"scientific_journal_article","user_id":"45666","intvolume":" 18","doi":"10.1021/bp020035y","_id":"2341"},{"language":[{"iso":"ger"}],"_id":"2342","user_id":"45666","date_updated":"2023-03-15T13:49:39Z","intvolume":" 4","publication_identifier":{"issn":["0940-0079"]},"publication":"BIOforum","date_created":"2020-05-15T09:05:33Z","type":"industry_journal_article","status":"public","page":"179-180","publisher":"GIT-Verlag","year":2002,"author":[{"id":"45666","full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn"},{"full_name":"Pörtner, R.","last_name":"Pörtner","first_name":"R."}],"department":[{"_id":"DEP4021"}],"volume":4,"citation":{"chicago":"Frahm, Björn, and R. Pörtner. “Reaktor-Abgasmessungen bei Zellkulturen.” BIOforum 4 (2002): 179–80.","apa":"Frahm, B., & Pörtner, R. (2002). Reaktor-Abgasmessungen bei Zellkulturen. BIOforum, 4, 179–180.","ieee":"B. Frahm and R. Pörtner, “Reaktor-Abgasmessungen bei Zellkulturen,” BIOforum, vol. 4, pp. 179–180, 2002.","ufg":"Frahm, Björn/Pörtner, R. (2002): Reaktor-Abgasmessungen bei Zellkulturen, in: BIOforum 4, S. 179–180.","havard":"B. Frahm, R. Pörtner, Reaktor-Abgasmessungen bei Zellkulturen, BIOforum. 4 (2002) 179–180.","mla":"Frahm, Björn, and R. Pörtner. “Reaktor-Abgasmessungen bei Zellkulturen.” BIOforum, vol. 4, GIT-Verlag, 2002, pp. 179–80.","bjps":"Frahm B and Pörtner R (2002) Reaktor-Abgasmessungen bei Zellkulturen. BIOforum 4, 179–180.","van":"Frahm B, Pörtner R. Reaktor-Abgasmessungen bei Zellkulturen. BIOforum. 2002;4:179–80.","ama":"Frahm B, Pörtner R. Reaktor-Abgasmessungen bei Zellkulturen. BIOforum. 2002;4:179-180.","chicago-de":"Frahm, Björn und R. Pörtner. 2002. Reaktor-Abgasmessungen bei Zellkulturen. BIOforum 4: 179–180.","din1505-2-1":"Frahm, Björn ; Pörtner, R.: Reaktor-Abgasmessungen bei Zellkulturen. In: BIOforum Bd. 4, GIT-Verlag (2002), S. 179–180","short":"B. Frahm, R. Pörtner, BIOforum 4 (2002) 179–180."},"publication_status":"published","title":"Reaktor-Abgasmessungen bei Zellkulturen","extern":"1"},{"language":[{"iso":"eng"}],"editor":[{"full_name":"Kaden , Heiner ","last_name":"Kaden ","first_name":"Heiner "}],"corporate_editor":["Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim)"," Kurt-Schwabe-Institut für Mess- und Sensortechnik"],"date_updated":"2023-03-15T13:49:40Z","date_created":"2020-05-20T13:48:52Z","publication":"Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse","publication_identifier":{"isbn":["3-00-009026-6"]},"page":"39-48","status":"public","author":[{"id":"45666","first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn"},{"first_name":"Ralf","last_name":"Pörtner","full_name":"Pörtner, Ralf"}],"year":2002,"citation":{"chicago-de":"Frahm, Björn und Ralf Pörtner. 2002. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Hg. von Heiner Kaden und Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim). Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse. Meinsberg : Kurt-Schwabe-Inst. .","din1505-2-1":"Frahm, Björn ; Pörtner, Ralf ; Kaden , H. ; Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim) (Hrsg.): Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Meinsberg : Kurt-Schwabe-Inst. , 2002","short":"B. Frahm, R. Pörtner, Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen, Kurt-Schwabe-Inst. , Meinsberg , 2002.","ufg":"Frahm, Björn/Pörtner, Ralf (2002): Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, Meinsberg .","bjps":"Frahm B and Pörtner R (2002) Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen, Kaden H and Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim) (eds). Meinsberg : Kurt-Schwabe-Inst. .","mla":"Frahm, Björn, and Ralf Pörtner. “Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen.” Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik Und Auswertung Biotechnologischer Prozesse, edited by Heiner Kaden and Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim), Kurt-Schwabe-Inst. , 2002, pp. 39–48.","havard":"B. Frahm, R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, Kurt-Schwabe-Inst. , Meinsberg , 2002.","van":"Frahm B, Pörtner R. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Kaden H, Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim), editors. Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse. Meinsberg : Kurt-Schwabe-Inst. ; 2002.","chicago":"Frahm, Björn, and Ralf Pörtner. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen. Edited by Heiner Kaden and Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim). Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik Und Auswertung Biotechnologischer Prozesse. Meinsberg : Kurt-Schwabe-Inst. , 2002.","apa":"Frahm, B., & Pörtner, R. (2002). Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. (H. Kaden & Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim), Eds.), Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse (pp. 39–48). Meinsberg : Kurt-Schwabe-Inst. .","ama":"Frahm B, Pörtner R. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen. (Kaden H, Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim), eds.). Meinsberg : Kurt-Schwabe-Inst. ; 2002:39-48.","ieee":"B. Frahm and R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Meinsberg : Kurt-Schwabe-Inst. , 2002, pp. 39–48."},"extern":"1","title":"Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen","_id":"2431","place":"Meinsberg ","user_id":"45666","type":"conference_editor_article","publisher":"Kurt-Schwabe-Inst. ","conference":{"end_date":"2001-10-26","start_date":"2001-10-25","location":"Waldheim/Sa. ","name":"Biosystemtechnik : innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse ; Innovationsforum"},"department":[{"_id":"DEP4021"}],"publication_status":"published"},{"citation":{"ama":"Upmann M, Wellm G, Pollinger S. Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:797-802.","ieee":"M. Upmann, G. Wellm, and S. Pollinger, “Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen,” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 797–802.","bjps":"Upmann M, Wellm G and Pollinger S (2002) Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 797–802.","havard":"M. Upmann, G. Wellm, S. Pollinger, Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 797–802.","mla":"Upmann, Matthias, et al. “Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen.” 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 797–802.","ufg":"Upmann, Matthias/Wellm, Gabriele/Pollinger, Sandra: Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen, in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002, S. 797–802.","van":"Upmann M, Wellm G, Pollinger S. Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 797–802.","chicago":"Upmann, Matthias, Gabriele Wellm, and Sandra Pollinger. “Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen.” In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 797–802, 2002.","apa":"Upmann, M., Wellm, G., & Pollinger, S. (2002). Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 797–802).","din1505-2-1":"Upmann, Matthias ; Wellm, Gabriele ; Pollinger, Sandra: Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 797–802","chicago-de":"Upmann, Matthias, Gabriele Wellm und Sandra Pollinger. 2002. Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 797–802.","short":"M. Upmann, G. Wellm, S. Pollinger, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 797–802."},"publication_status":"published","title":"Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen","status":"public","page":"797-802","year":"2002","author":[{"last_name":"Upmann","id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias"},{"first_name":"Gabriele","last_name":"Wellm","full_name":"Wellm, Gabriele"},{"full_name":"Pollinger, Sandra","first_name":"Sandra","last_name":"Pollinger"}],"conference":{"end_date":"2002-09-27","start_date":"2002-09-24","location":"Garmisch-Partenkirchen ","name":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene"},"department":[{"_id":"DEP4019"}],"user_id":"83778","date_updated":"2024-05-17T11:42:40Z","publication":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene","type":"book_chapter","date_created":"2020-05-22T08:03:49Z","_id":"2452","language":[{"iso":"ger"}]},{"page":"658-663","status":"public","department":[{"_id":"DEP4019"}],"conference":{"start_date":"2002-09-24","end_date":"2002-09-27","location":"Garmisch-Partenkirchen ","name":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene"},"author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"last_name":"Kopeinig","first_name":"Katharina","full_name":"Kopeinig, Katharina"},{"full_name":"Bonaparte, Christine","first_name":"Christine","last_name":"Bonaparte"},{"first_name":"W.","full_name":"Kneifel, W.","last_name":"Kneifel"}],"year":"2002","publication_status":"published","citation":{"ufg":"Upmann, Matthias u. a.: Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens, in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002, S. 658–663.","havard":"M. Upmann, K. Kopeinig, C. Bonaparte, W. Kneifel, Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 658–663.","mla":"Upmann, Matthias, et al. “Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens.” 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 658–63.","bjps":"Upmann M et al. (2002) Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 658–663.","van":"Upmann M, Kopeinig K, Bonaparte C, Kneifel W. Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 658–63.","ama":"Upmann M, Kopeinig K, Bonaparte C, Kneifel W. Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:658-663.","chicago":"Upmann, Matthias, Katharina Kopeinig, Christine Bonaparte, and W. Kneifel. “Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens.” In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 658–63, 2002.","apa":"Upmann, M., Kopeinig, K., Bonaparte, C., & Kneifel, W. (2002). Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 658–663).","ieee":"M. Upmann, K. Kopeinig, C. Bonaparte, and W. Kneifel, “Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens,” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 658–663.","chicago-de":"Upmann, Matthias, Katharina Kopeinig, Christine Bonaparte und W. Kneifel. 2002. Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 658–663.","din1505-2-1":"Upmann, Matthias ; Kopeinig, Katharina ; Bonaparte, Christine ; Kneifel, W.: Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 658–663","short":"M. Upmann, K. Kopeinig, C. Bonaparte, W. Kneifel, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 658–663."},"title":"Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens","_id":"2453","language":[{"iso":"ger"}],"date_updated":"2024-05-17T11:43:20Z","user_id":"83778","date_created":"2020-05-22T08:07:43Z","type":"book_chapter","publication":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene"},{"type":"book_chapter","date_created":"2020-05-22T08:11:13Z","publication":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene","date_updated":"2024-05-17T11:47:53Z","user_id":"83778","language":[{"iso":"eng"}],"_id":"2454","title":"Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette","citation":{"din1505-2-1":"Upmann, Matthias ; Kopeinig, Katharina ; Pollinger, Sandra ; Wellm, Gabriele ; Gavani, Francoise: Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 286–291","chicago-de":"Upmann, Matthias, Katharina Kopeinig, Sandra Pollinger, Gabriele Wellm und Francoise Gavani. 2002. Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 286–291.","short":"M. Upmann, K. Kopeinig, S. Pollinger, G. Wellm, F. Gavani, in: 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 286–291.","bjps":"Upmann M et al. (2002) Vorkommen von Bifidobakterienstämmen in Der Rindfleischproduktionskette. 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene. pp. 286–291.","mla":"Upmann, Matthias, et al. “Vorkommen von Bifidobakterienstämmen in Der Rindfleischproduktionskette.” 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 286–91.","havard":"M. Upmann, K. Kopeinig, S. Pollinger, G. Wellm, F. Gavani, Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette, in: 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 286–291.","ufg":"Upmann, Matthias u. a.: Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette, in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002, S. 286–291.","van":"Upmann M, Kopeinig K, Pollinger S, Wellm G, Gavani F. Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 286–91.","chicago":"Upmann, Matthias, Katharina Kopeinig, Sandra Pollinger, Gabriele Wellm, and Francoise Gavani. “Vorkommen von Bifidobakterienstämmen in Der Rindfleischproduktionskette.” In 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene, 286–91, 2002.","apa":"Upmann, M., Kopeinig, K., Pollinger, S., Wellm, G., & Gavani, F. (2002). Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 286–291).","ama":"Upmann M, Kopeinig K, Pollinger S, Wellm G, Gavani F. Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In: 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:286-291.","ieee":"M. Upmann, K. Kopeinig, S. Pollinger, G. Wellm, and F. Gavani, “Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette,” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 286–291."},"conference":{"location":"Garmisch-Partenkirchen ","name":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene","start_date":"2002-09-24","end_date":"2002-09-27"},"department":[{"_id":"DEP4019"}],"year":"2002","author":[{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"},{"last_name":"Kopeinig","first_name":"Katharina","full_name":"Kopeinig, Katharina"},{"first_name":"Sandra","last_name":"Pollinger","full_name":"Pollinger, Sandra"},{"first_name":"Gabriele","full_name":"Wellm, Gabriele","last_name":"Wellm"},{"last_name":"Gavani","first_name":"Francoise","full_name":"Gavani, Francoise"}],"page":"286-291","status":"public"},{"language":[{"iso":"ger"}],"_id":"2455","publication":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene","type":"book_chapter","date_created":"2020-05-22T08:15:15Z","user_id":"83778","date_updated":"2024-05-17T11:48:21Z","author":[{"first_name":"Matthias","last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias"},{"first_name":"Sandra","full_name":"Pollinger, Sandra","last_name":"Pollinger"},{"last_name":"Kopeinig","full_name":"Kopeinig, Katharina","first_name":"Katharina"},{"last_name":"Wellm","first_name":"Gabriele","full_name":"Wellm, Gabriele"}],"year":"2002","conference":{"end_date":"2002-09-27","start_date":"2002-09-24","location":"Garmisch-Partenkirchen ","name":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene"},"department":[{"_id":"DEP4019"}],"status":"public","page":"292-297","title":"Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung","citation":{"van":"Upmann M, Pollinger S, Kopeinig K, Wellm G. Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 292–7.","ufg":"Upmann, Matthias u. a.: Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung, in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002, S. 292–297.","mla":"Upmann, Matthias, et al. “Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung.” 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 292–97.","havard":"M. Upmann, S. Pollinger, K. Kopeinig, G. Wellm, Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 292–297.","bjps":"Upmann M et al. (2002) Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 292–297.","apa":"Upmann, M., Pollinger, S., Kopeinig, K., & Wellm, G. (2002). Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 292–297).","chicago":"Upmann, Matthias, Sandra Pollinger, Katharina Kopeinig, and Gabriele Wellm. “Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung.” In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 292–97, 2002.","short":"M. Upmann, S. Pollinger, K. Kopeinig, G. Wellm, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 292–297.","din1505-2-1":"Upmann, Matthias ; Pollinger, Sandra ; Kopeinig, Katharina ; Wellm, Gabriele: Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 292–297","chicago-de":"Upmann, Matthias, Sandra Pollinger, Katharina Kopeinig und Gabriele Wellm. 2002. Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 292–297.","ama":"Upmann M, Pollinger S, Kopeinig K, Wellm G. Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:292-297.","ieee":"M. Upmann, S. Pollinger, K. Kopeinig, and G. Wellm, “Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung,” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 292–297."},"publication_status":"published"},{"language":[{"iso":"ger"}],"_id":"2456","publication":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene","type":"book_chapter","date_created":"2020-05-22T08:33:50Z","user_id":"83778","date_updated":"2024-05-17T11:48:54Z","year":"2002","author":[{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"},{"full_name":"Novak, J.","last_name":"Novak","first_name":"J."}],"conference":{"location":"Garmisch-Partenkirchen ","name":"43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene","end_date":"2002-09-27","start_date":"2002-09-24"},"department":[{"_id":"DEP4019"}],"status":"public","page":"747-752","title":"Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris)","citation":{"short":"M. Upmann, J. Novak, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 747–752.","chicago-de":"Upmann, Matthias und J. Novak. 2002. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 747–752.","din1505-2-1":"Upmann, Matthias ; Novak, J.: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 747–752","ama":"Upmann M, Novak J. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:747-752.","van":"Upmann M, Novak J. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 747–52.","mla":"Upmann, Matthias, and J. Novak. “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris).” 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 747–52.","havard":"M. Upmann, J. Novak, Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris), in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 747–752.","bjps":"Upmann M and Novak J (2002) Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 747–752.","ufg":"Upmann, Matthias/Novak, J.: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris), in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002, S. 747–752.","ieee":"M. Upmann and J. Novak, “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris),” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 747–752.","apa":"Upmann, M., & Novak, J. (2002). Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 747–752).","chicago":"Upmann, Matthias, and J. Novak. “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris).” In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 747–52, 2002."},"publication_status":"published"},{"date_created":"2020-05-22T12:45:10Z","type":"conference_abstract","date_updated":"2024-05-17T12:15:27Z","user_id":"83778","language":[{"iso":"ger"}],"_id":"2487","title":"Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris)","publication_status":"published","citation":{"ieee":"M. Upmann and J. Novak, “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris),” presented at the 43. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2002.","apa":"Upmann, M., & Novak, J. (2002). Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). 43. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago":"Upmann, Matthias, and J. Novak. “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris),” 2002.","ama":"Upmann M, Novak J. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). In: ; 2002.","van":"Upmann M, Novak J. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). In 2002.","havard":"M. Upmann, J. Novak, Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris), in: 2002.","mla":"Upmann, Matthias, and J. Novak. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). 2002.","bjps":"Upmann M and Novak J (2002) Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris).","ufg":"Upmann, Matthias/Novak, J.: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris), in: o. Hg.: o. O. 2002.","short":"M. Upmann, J. Novak, in: 2002.","chicago-de":"Upmann, Matthias und J. Novak. 2002. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). In: .","din1505-2-1":"Upmann, Matthias ; Novak, J.: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). In: , 2002"},"conference":{"start_date":"2002-09-24","end_date":"2002-09-27","location":"Garmisch-Partenkirchen","name":"43. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\""},"department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"},{"first_name":"J.","last_name":"Novak","full_name":"Novak, J."}],"year":"2002","status":"public"},{"author":[{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"last_name":"Wilhelm","first_name":"Patrick","full_name":"Wilhelm, Patrick","id":"12013"}],"year":2002,"department":[{"_id":"DEP4009"}],"issue":"9","status":"public","page":"58-59","publisher":"LT Food Medien-Verlag GmbH","title":"Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten","citation":{"ama":"Müller U, Wilhelm P. Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik. 2002;(9):58-59.","ieee":"U. Müller and P. Wilhelm, “Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten,” Lebensmitteltechnik, no. 9, pp. 58–59, 2002.","short":"U. Müller, P. Wilhelm, Lebensmitteltechnik (2002) 58–59.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. In: Lebensmitteltechnik, LT Food Medien-Verlag GmbH (2002), Nr. 9, S. 58–59","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2002. Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik, Nr. 9: 58–59.","van":"Müller U, Wilhelm P. Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik. 2002;(9):58–9.","bjps":"Müller U and Wilhelm P (2002) Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik 58–59.","mla":"Müller, Ulrich, and Patrick Wilhelm. “Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten.” Lebensmitteltechnik, no. 9, 2002, pp. 58–59.","havard":"U. Müller, P. Wilhelm, Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten, Lebensmitteltechnik. (2002) 58–59.","ufg":"Müller, Ulrich/Wilhelm, Patrick: Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten, in: Lebensmitteltechnik (2002), H. 9, S. 58–59.","apa":"Müller, U., & Wilhelm, P. (2002). Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik, 9, 58–59.","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten.” Lebensmitteltechnik, no. 9 (2002): 58–59."},"publication_status":"published","language":[{"iso":"ger"}],"_id":"6357","publication_identifier":{"issn":["0047-4290"]},"publication":"Lebensmitteltechnik","date_created":"2021-09-17T07:08:34Z","type":"journal_article","user_id":"12013","date_updated":"2023-03-15T13:50:05Z"},{"title":"Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren","citation":{"chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2002. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: .","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: , 2002","short":"U. Müller, P. Wilhelm, in: 2002.","ufg":"Müller, Ulrich/Wilhelm, Patrick (2002): Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren, in: .","havard":"U. Müller, P. Wilhelm, Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren, in: 2002.","mla":"Müller, Ulrich, and Patrick Wilhelm. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. 2002.","bjps":"Müller U and Wilhelm P (2002) Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren.","van":"Müller U, Wilhelm P. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In 2002.","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren,” 2002.","apa":"Müller, U., & Wilhelm, P. (2002). Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. Presented at the Reprint zum GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II, Gießen.","ama":"Müller U, Wilhelm P. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: ; 2002.","ieee":"U. Müller and P. Wilhelm, “Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren,” presented at the Reprint zum GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II, Gießen, 2002."},"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2002-09-23","start_date":"2002-09-23","location":"Gießen","name":"Reprint zum GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II"},"author":[{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"full_name":"Wilhelm, Patrick","first_name":"Patrick","id":"12013","last_name":"Wilhelm"}],"year":2002,"status":"public","date_created":"2021-09-17T07:14:10Z","type":"conference","date_updated":"2023-03-15T13:50:05Z","user_id":"74222","language":[{"iso":"ger"}],"_id":"6358"},{"citation":{"short":"U. Müller, in: 2002.","chicago-de":"Müller, Ulrich. 2002. Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. In: .","din1505-2-1":"Müller, Ulrich: Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. In: , 2002","van":"Müller U. Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. In 2002.","ufg":"Müller, Ulrich (2002): Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf, in: .","bjps":"Müller U (2002) Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf.","havard":"U. Müller, Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf, in: 2002.","mla":"Müller, Ulrich. Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. 2002.","apa":"Müller, U. (2002). Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Jena.","chicago":"Müller, Ulrich. “Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf,” 2002.","ama":"Müller U. Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. In: ; 2002.","ieee":"U. Müller, “Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Jena, 2002."},"title":"Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf","status":"public","author":[{"last_name":"Müller","full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich"}],"year":2002,"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2002-03-06","end_date":"2002-03-08","location":"Jena","name":"VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik"},"user_id":"74222","date_updated":"2023-03-15T13:50:05Z","date_created":"2021-09-17T10:29:16Z","type":"conference","_id":"6398","language":[{"iso":"ger"}]},{"language":[{"iso":"ger"}],"_id":"6399","date_updated":"2023-03-15T13:50:05Z","user_id":"74222","type":"conference","date_created":"2021-09-17T10:32:31Z","status":"public","conference":{"start_date":"2002-03-06","end_date":"2002-03-08","location":"Weimar","name":"VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik"},"department":[{"_id":"DEP4009"}],"year":2002,"author":[{"first_name":"Patrick","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","id":"12013"},{"last_name":"Barbe","full_name":"Barbe, St.","first_name":"St."},{"last_name":"Müller","id":"12119","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"citation":{"ieee":"P. Wilhelm, S. Barbe, and U. Müller, “Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Weimar, 2002.","ama":"Wilhelm P, Barbe S, Müller U. Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. In: ; 2002.","chicago":"Wilhelm, Patrick, St. Barbe, and Ulrich Müller. “Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum,” 2002.","apa":"Wilhelm, P., Barbe, S., & Müller, U. (2002). Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Weimar.","havard":"P. Wilhelm, S. Barbe, U. Müller, Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum, in: 2002.","bjps":"Wilhelm P, Barbe S and Müller U (2002) Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum.","mla":"Wilhelm, Patrick, et al. Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. 2002.","ufg":"Wilhelm, Patrick et. al. (2002): Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum, in: .","van":"Wilhelm P, Barbe S, Müller U. Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. In 2002.","din1505-2-1":"Wilhelm, Patrick ; Barbe, St. ; Müller, Ulrich: Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. In: , 2002","chicago-de":"Wilhelm, Patrick, St. Barbe und Ulrich Müller. 2002. Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. In: .","short":"P. Wilhelm, S. Barbe, U. Müller, in: 2002."},"title":"Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum"},{"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2002-09-19","start_date":"2002-09-18","location":"Bernburg","name":"InnoFood 2002 (Hochschule Anhalt)"},"author":[{"id":"12013","full_name":"Wilhelm, Patrick","last_name":"Wilhelm","first_name":"Patrick"},{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"last_name":"Barbe","full_name":"Barbe, St.","first_name":"St."}],"year":2002,"status":"public","title":"Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren","citation":{"short":"P. Wilhelm, U. Müller, S. Barbe, in: 2002.","din1505-2-1":"Wilhelm, Patrick ; Müller, Ulrich ; Barbe, St.: Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. In: , 2002","chicago-de":"Wilhelm, Patrick, Ulrich Müller und St. Barbe. 2002. Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. In: .","van":"Wilhelm P, Müller U, Barbe S. Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. In 2002.","mla":"Wilhelm, Patrick, et al. Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. 2002.","bjps":"Wilhelm P, Müller U and Barbe S (2002) Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren.","havard":"P. Wilhelm, U. Müller, S. Barbe, Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren, in: 2002.","ufg":"Wilhelm, Patrick et. al. (2002): Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren, in: .","apa":"Wilhelm, P., Müller, U., & Barbe, S. (2002). Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. Presented at the InnoFood 2002 (Hochschule Anhalt), Bernburg.","chicago":"Wilhelm, Patrick, Ulrich Müller, and St. Barbe. “Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren,” 2002.","ama":"Wilhelm P, Müller U, Barbe S. Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. In: ; 2002.","ieee":"P. Wilhelm, U. Müller, and S. Barbe, “Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren,” presented at the InnoFood 2002 (Hochschule Anhalt), Bernburg, 2002."},"language":[{"iso":"ger"}],"_id":"6400","type":"conference","date_created":"2021-09-17T10:37:54Z","date_updated":"2023-03-15T13:50:05Z","user_id":"74222"},{"type":"conference","date_created":"2021-09-17T10:46:58Z","user_id":"74222","date_updated":"2023-03-15T13:50:05Z","_id":"6401","language":[{"iso":"ger"}],"title":"Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren","citation":{"ama":"Müller U, Wilhelm P, Barbe S. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: ; 2002.","ieee":"U. Müller, P. Wilhelm, and S. Barbe, “Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren,” presented at the GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II, Gießen, 2002.","chicago-de":"Müller, Ulrich, Patrick Wilhelm und St. Barbe. 2002. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: .","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick ; Barbe, St.: Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: , 2002","short":"U. Müller, P. Wilhelm, S. Barbe, in: 2002.","havard":"U. Müller, P. Wilhelm, S. Barbe, Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren, in: 2002.","mla":"Müller, Ulrich, et al. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. 2002.","bjps":"Müller U, Wilhelm P and Barbe S (2002) Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren.","ufg":"Müller, Ulrich et. al. (2002): Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren, in: .","van":"Müller U, Wilhelm P, Barbe S. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In 2002.","chicago":"Müller, Ulrich, Patrick Wilhelm, and St. Barbe. “Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren,” 2002.","apa":"Müller, U., Wilhelm, P., & Barbe, S. (2002). Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. Presented at the GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II, Gießen."},"author":[{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"},{"id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick","first_name":"Patrick"},{"full_name":"Barbe, St.","first_name":"St.","last_name":"Barbe"}],"year":2002,"conference":{"start_date":"2002-09-23","end_date":"2002-09-25","location":"Gießen","name":"GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II"},"department":[{"_id":"DEP4009"}],"status":"public"},{"language":[{"iso":"ger"}],"_id":"2897","date_created":"2020-06-09T13:56:47Z","type":"conference_speech","user_id":"45666","date_updated":"2023-03-15T13:49:43Z","year":2002,"author":[{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"}],"conference":{"start_date":"2002-06-11","end_date":"2002-06-13","location":"Wiesbaden, Germany","name":"DECHEMA Jahrestagung der Biotechnologen"},"department":[{"_id":"DEP4021"}],"status":"public","title":"Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen","extern":"1","citation":{"van":"Frahm B, Pörtner R. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2002.","ama":"Frahm B, Pörtner R. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen.; 2002.","ufg":"Frahm, Björn/Pörtner, Ralf (2002): Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen.","havard":"B. Frahm, R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2002.","mla":"Frahm, Björn, and Ralf Pörtner. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2002.","bjps":"Frahm B and Pörtner R (2002) Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. .","apa":"Frahm, B., & Pörtner, R. (2002). Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Presented at the DECHEMA Jahrestagung der Biotechnologen, Wiesbaden, Germany.","ieee":"B. Frahm and R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2002.","chicago":"Frahm, Björn, and Ralf Pörtner. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2002.","short":"B. Frahm, R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2002.","din1505-2-1":"Frahm, Björn ; Pörtner, Ralf: Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2002","chicago-de":"Frahm, Björn und Ralf Pörtner. 2002. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen."},"publication_status":"published"},{"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","type":"conference_speech","date_created":"2020-06-09T13:59:53Z","_id":"2898","language":[{"iso":"eng"}],"publication_status":"published","citation":{"van":"Frahm B, Pörtner R. Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. 2002.","mla":"Frahm, Björn, and Ralf Pörtner. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells. 2002.","havard":"B. Frahm, R. Pörtner, Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells, 2002.","bjps":"Frahm B and Pörtner R (2002) Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells. .","ufg":"Frahm, Björn/Pörtner, Ralf (2002): Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells.","apa":"Frahm, B., & Pörtner, R. (2002). Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. Presented at the Seminar of the Lonza Biologics R&D Group, Lonza Biologics, Slough, UK.","chicago":"Frahm, Björn, and Ralf Pörtner. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells, 2002.","short":"B. Frahm, R. Pörtner, Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells, 2002.","din1505-2-1":"Frahm, Björn ; Pörtner, Ralf: Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells, 2002","chicago-de":"Frahm, Björn und Ralf Pörtner. 2002. Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells.","ama":"Frahm B, Pörtner R. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells.; 2002.","ieee":"B. Frahm and R. Pörtner, Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. 2002."},"extern":"1","title":"Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells","status":"public","department":[{"_id":"DEP4021"}],"conference":{"start_date":"2002-07-02","location":"Lonza Biologics, Slough, UK","name":"Seminar of the Lonza Biologics R&D Group"},"year":2002,"author":[{"first_name":"Björn","id":"45666","last_name":"Frahm","full_name":"Frahm, Björn"},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"}]},{"_id":"2899","language":[{"iso":"eng"}],"user_id":"45666","date_updated":"2023-03-15T13:49:43Z","type":"conference_speech","date_created":"2020-06-09T14:03:35Z","status":"public","year":2002,"author":[{"full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn","id":"45666"},{"full_name":"Pörtner, Ralf","first_name":"Ralf","last_name":"Pörtner"}],"department":[{"_id":"DEP4021"}],"conference":{"name":"Seminar at the University of Birmingham","location":"Birmingham, UK","start_date":"2002-07-03"},"citation":{"din1505-2-1":"Frahm, Björn ; Pörtner, Ralf: Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells, 2002","chicago-de":"Frahm, Björn und Ralf Pörtner. 2002. Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells.","short":"B. Frahm, R. Pörtner, Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells, 2002.","chicago":"Frahm, Björn, and Ralf Pörtner. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells, 2002.","apa":"Frahm, B., & Pörtner, R. (2002). Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. Presented at the Seminar at the University of Birmingham, Birmingham, UK.","ieee":"B. Frahm and R. Pörtner, Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. 2002.","ufg":"Frahm, Björn/Pörtner, Ralf (2002): Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells.","mla":"Frahm, Björn, and Ralf Pörtner. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells. 2002.","havard":"B. Frahm, R. Pörtner, Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells, 2002.","bjps":"Frahm B and Pörtner R (2002) Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells. .","van":"Frahm B, Pörtner R. Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. 2002.","ama":"Frahm B, Pörtner R. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells.; 2002."},"publication_status":"published","title":"Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells","extern":"1"},{"extern":"1","title":"Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control","publication_status":"published","citation":{"apa":"Frahm, B., Müller-Landré, B., Wiggers de Almeida, G., Singer, M., Rausch, M., Lane, P., … Pörtner, R. (2002). Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Presented at the 11. Heiligenstädter Kolloquium, Technische Systeme für Biotechnologie und Umwelt, Heilbad Heiligenstadt, Germany.","chicago":"Frahm, Björn, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V. C. Hass, and R. Pörtner. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control, 2002.","van":"Frahm B, Müller-Landré B, Wiggers de Almeida G, Singer M, Rausch M, Lane P, et al. Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. 2002.","ufg":"Frahm, Björn et. al. (2002): Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control.","havard":"B. Frahm, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control, 2002.","mla":"Frahm, Björn, et al. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control. 2002.","bjps":"Frahm B et al. (2002) Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control. .","short":"B. Frahm, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control, 2002.","din1505-2-1":"Frahm, Björn ; Müller-Landré, B. ; Wiggers de Almeida, G. ; Singer, M. ; Rausch, M. ; Lane, P. ; Munack, A. ; Hass, V. C. ; u. a.: Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control, 2002","chicago-de":"Frahm, Björn, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V. C. Hass und R. Pörtner. 2002. Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control.","ieee":"B. Frahm et al., Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. 2002.","ama":"Frahm B, Müller-Landré B, Wiggers de Almeida G, et al. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control.; 2002."},"conference":{"end_date":"2002-10-02","start_date":"2002-09-30","name":"11. Heiligenstädter Kolloquium, Technische Systeme für Biotechnologie und Umwelt","location":"Heilbad Heiligenstadt, Germany"},"department":[{"_id":"DEP4021"}],"author":[{"id":"45666","first_name":"Björn","last_name":"Frahm","full_name":"Frahm, Björn"},{"last_name":"Müller-Landré","first_name":"B.","full_name":"Müller-Landré, B."},{"first_name":"G.","last_name":"Wiggers de Almeida","full_name":"Wiggers de Almeida, G."},{"first_name":"M.","full_name":"Singer, M.","last_name":"Singer"},{"last_name":"Rausch","full_name":"Rausch, M.","first_name":"M."},{"full_name":"Lane, P.","first_name":"P.","last_name":"Lane"},{"last_name":"Munack","first_name":"A.","full_name":"Munack, A."},{"last_name":"Hass","first_name":"V. C.","full_name":"Hass, V. C."},{"full_name":"Pörtner, R.","first_name":"R.","last_name":"Pörtner"}],"year":2002,"status":"public","type":"conference_speech","date_created":"2020-06-09T14:13:32Z","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","_id":"2900","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"_id":"3351","type":"conference","date_created":"2020-08-19T13:12:55Z","user_id":"74222","date_updated":"2023-03-15T13:49:46Z","year":2002,"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"last_name":"Kohlus","first_name":"R.","full_name":"Kohlus, R."}],"conference":{"location":"Sydney, Australia","name":"World Congress on Particle Technology 4","end_date":"2002-07-25","start_date":"2002-07-21"},"department":[{"_id":"DEP4009"}],"status":"public","title":"Steam enhanced centrifugation","citation":{"ieee":"U. Müller and R. Kohlus, “Steam enhanced centrifugation,” presented at the World Congress on Particle Technology 4, Sydney, Australia, 2002.","ama":"Müller U, Kohlus R. Steam enhanced centrifugation. In: ; 2002.","short":"U. Müller, R. Kohlus, in: 2002.","chicago-de":"Müller, Ulrich und R. Kohlus. 2002. Steam enhanced centrifugation. In: .","din1505-2-1":"Müller, Ulrich ; Kohlus, R.: Steam enhanced centrifugation. In: , 2002","apa":"Müller, U., & Kohlus, R. (2002). Steam enhanced centrifugation. Presented at the World Congress on Particle Technology 4, Sydney, Australia.","chicago":"Müller, Ulrich, and R. Kohlus. “Steam Enhanced Centrifugation,” 2002.","van":"Müller U, Kohlus R. Steam enhanced centrifugation. In 2002.","ufg":"Müller, Ulrich/Kohlus, R. (2002): Steam enhanced centrifugation, in: .","bjps":"Müller U and Kohlus R (2002) Steam Enhanced Centrifugation.","mla":"Müller, Ulrich, and R. Kohlus. Steam Enhanced Centrifugation. 2002.","havard":"U. Müller, R. Kohlus, Steam enhanced centrifugation, in: 2002."}},{"user_id":"45673","date_updated":"2023-03-15T13:50:17Z","publication_identifier":{"issn":["0047-4290"]},"publication":"Lebensmitteltechnik","date_created":"2023-02-10T10:27:27Z","type":"industry_journal_article","place":"Hamburg","language":[{"iso":"ger"}],"_id":"9444","citation":{"ieee":"P. Wilhelm, “Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen,” Lebensmitteltechnik, no. 9, p. 46, 2002.","ama":"Wilhelm P. Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik. 2002;(9):46.","chicago-de":"Wilhelm, Patrick. 2002. Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik, Nr. 9: 46.","din1505-2-1":"Wilhelm, Patrick: Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2002), Nr. 9, S. 46","short":"P. Wilhelm, Lebensmitteltechnik (2002) 46.","chicago":"Wilhelm, Patrick. “Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen.” Lebensmitteltechnik, no. 9 (2002): 46.","apa":"Wilhelm, P. (2002). Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik, 9, 46.","mla":"Wilhelm, Patrick. “Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen.” Lebensmitteltechnik, no. 9, 2002, p. 46.","bjps":"Wilhelm P (2002) Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik 46.","havard":"P. Wilhelm, Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen, Lebensmitteltechnik. (2002) 46.","ufg":"Wilhelm, Patrick: Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen, in: Lebensmitteltechnik (2002), H. 9, S. 46.","van":"Wilhelm P. Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik. 2002;(9):46."},"publication_status":"published","title":"Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen","status":"public","page":"46","publisher":"LT Food Medien-Verlag GmbH","year":2002,"author":[{"full_name":"Wilhelm, Patrick","first_name":"Patrick","id":"12013","last_name":"Wilhelm"}],"department":[{"_id":"DEP4009"}],"issue":"9"},{"language":[{"iso":"ger"}],"_id":"11508","type":"conference_speech","date_created":"2024-06-10T08:59:56Z","user_id":"83781","date_updated":"2024-06-10T09:00:01Z","year":"2001","author":[{"first_name":"Gerd","last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd"}],"department":[{"_id":"DEP4022"}],"conference":{"start_date":"2001-02-08","end_date":"2001-02-09","location":"Detmold","name":"DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“"},"status":"public","title":"Herstellung und Qualitatssicherung von Hautpflegemitteln ","citation":{"chicago-de":"Kutz, Gerd. 2001. Herstellung und Qualitatssicherung von Hautpflegemitteln .","din1505-2-1":"Kutz, Gerd: Herstellung und Qualitatssicherung von Hautpflegemitteln , 2001","short":"G. Kutz, Herstellung und Qualitatssicherung von Hautpflegemitteln , 2001.","mla":"Kutz, Gerd. Herstellung und Qualitatssicherung von Hautpflegemitteln . 2001.","havard":"G. Kutz, Herstellung und Qualitatssicherung von Hautpflegemitteln , 2001.","bjps":"Kutz G (2001) Herstellung und Qualitatssicherung von Hautpflegemitteln . .","ufg":"Kutz, Gerd: Herstellung und Qualitatssicherung von Hautpflegemitteln , o. O. 2001.","van":"Kutz G. Herstellung und Qualitatssicherung von Hautpflegemitteln . 2001.","chicago":"Kutz, Gerd. Herstellung und Qualitatssicherung von Hautpflegemitteln , 2001.","apa":"Kutz, G. (2001). Herstellung und Qualitatssicherung von Hautpflegemitteln . DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Detmold.","ama":"Kutz G. Herstellung und Qualitatssicherung von Hautpflegemitteln .; 2001.","ieee":"G. Kutz, Herstellung und Qualitatssicherung von Hautpflegemitteln . 2001."},"publication_status":"published"},{"publication_status":"published","citation":{"short":"G. Kutz, S. Frieß, sabine Henning, N. Lünz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung , Verlag für chemische Industrie H. Ziolkowsky Gmbh, Augsburg, 2001.","chicago-de":"Kutz, Gerd, Stefan Frieß, sabine Henning und Nicole Lünz. 2001. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh.","din1505-2-1":"Kutz, Gerd ; Frieß, Stefan ; Henning, sabine ; Lünz, Nicole: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg : Verlag für chemische Industrie H. Ziolkowsky Gmbh, 2001","apa":"Kutz, G., Frieß, S., Henning, sabine, & Lünz, N. (2001). Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Verlag für chemische Industrie H. Ziolkowsky Gmbh.","chicago":"Kutz, Gerd, Stefan Frieß, sabine Henning, and Nicole Lünz. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh, 2001.","van":"Kutz G, Frieß S, Henning sabine, Lünz N. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh; 2001.","ufg":"Kutz, Gerd u. a.: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung , Augsburg 2001.","havard":"G. Kutz, S. Frieß, sabine Henning, N. Lünz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung , Verlag für chemische Industrie H. Ziolkowsky Gmbh, Augsburg, 2001.","bjps":"Kutz G et al. (2001) Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh.","mla":"Kutz, Gerd, et al. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Verlag für chemische Industrie H. Ziolkowsky Gmbh, 2001.","ieee":"G. Kutz, S. Frieß, sabine Henning, and N. Lünz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh, 2001.","ama":"Kutz G, Frieß S, Henning sabine, Lünz N. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Verlag für chemische Industrie H. Ziolkowsky Gmbh; 2001."},"title":"Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung ","status":"public","publisher":"Verlag für chemische Industrie H. Ziolkowsky Gmbh","department":[{"_id":"DEP4022"}],"year":"2001","author":[{"first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd","last_name":"Kutz"},{"first_name":"Stefan","last_name":"Frieß","full_name":"Frieß, Stefan"},{"full_name":"Henning, sabine","first_name":"sabine","last_name":"Henning"},{"first_name":"Nicole","last_name":"Lünz","full_name":"Lünz, Nicole"}],"date_updated":"2024-06-10T11:49:48Z","user_id":"83781","type":"book","date_created":"2020-12-14T11:14:17Z","publication_identifier":{"isbn":["978-3-87846-224-8 "]},"language":[{"iso":"ger"}],"place":"Augsburg","_id":"4279"},{"citation":{"short":"G. Kutz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung, Clavel Publishing Company Cosmetics & Medicine, Moskau, 2001.","din1505-2-1":"Kutz, Gerd: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau : Clavel Publishing Company Cosmetics & Medicine, 2001","chicago-de":"Kutz, Gerd. 2001. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine.","van":"Kutz G. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine; 2001.","ama":"Kutz G. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Clavel Publishing Company Cosmetics & Medicine; 2001.","ufg":"Kutz, Gerd: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung, Moskau 2001.","bjps":"Kutz G (2001) Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine.","havard":"G. Kutz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung, Clavel Publishing Company Cosmetics & Medicine, Moskau, 2001.","mla":"Kutz, Gerd. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Clavel Publishing Company Cosmetics & Medicine, 2001.","apa":"Kutz, G. (2001). Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Clavel Publishing Company Cosmetics & Medicine.","ieee":"G. Kutz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine, 2001.","chicago":"Kutz, Gerd. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine, 2001."},"publication_status":"published","title":"Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung","publisher":"Clavel Publishing Company Cosmetics & Medicine","status":"public","year":"2001","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015","last_name":"Kutz"}],"department":[{"_id":"DEP4022"}],"user_id":"83781","date_updated":"2024-06-10T07:53:09Z","publication_identifier":{"isbn":["5-901 100-19-0"]},"type":"book","date_created":"2020-12-14T11:18:09Z","_id":"4280","place":"Moskau","language":[{"iso":"rus"}]},{"date_updated":"2024-06-10T09:09:50Z","user_id":"83781","type":"conference_abstract","date_created":"2021-01-20T09:54:59Z","language":[{"iso":"ger"}],"_id":"4477","publication_status":"published","citation":{"ama":"Kutz G. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. In: ; 2001.","ieee":"G. Kutz, “Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung,” presented at the DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Detmold, 2001.","short":"G. Kutz, in: 2001.","chicago-de":"Kutz, Gerd. 2001. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. In: .","din1505-2-1":"Kutz, Gerd: Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. In: , 2001","van":"Kutz G. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. In 2001.","ufg":"Kutz, Gerd: Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, in: o. Hg.: o. O. 2001.","mla":"Kutz, Gerd. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. 2001.","bjps":"Kutz G (2001) Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung.","havard":"G. Kutz, Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, in: 2001.","apa":"Kutz, G. (2001). Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Detmold.","chicago":"Kutz, Gerd. “Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung,” 2001."},"title":"Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung","status":"public","conference":{"start_date":"2001-02-08","end_date":"2001-02-09","location":"Detmold","name":"DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“"},"department":[{"_id":"DEP4022"}],"year":"2001","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz","id":"12015"}]},{"year":2001,"author":[{"last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn","id":"45666"},{"first_name":"Ralf","full_name":"Pörtner, Ralf","last_name":"Pörtner"}],"department":[{"_id":"DEP4021"}],"conference":{"start_date":"2001-10-25","end_date":"2001-10-26","location":"Waldheim, Germany","name":"Innovationsforum 2001 „Innovative Biosystemtechnik – Sensorik, Aktorik und Auswertung biotechnologischer Prozesse“"},"status":"public","title":"Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen","extern":"1","citation":{"havard":"B. Frahm, R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2001.","mla":"Frahm, Björn, and Ralf Pörtner. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen. 2001.","bjps":"Frahm B and Pörtner R (2001) Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen. .","ufg":"Frahm, Björn/Pörtner, Ralf (2001): Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen.","ama":"Frahm B, Pörtner R. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen.; 2001.","van":"Frahm B, Pörtner R. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2001.","chicago":"Frahm, Björn, and Ralf Pörtner. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen, 2001.","ieee":"B. Frahm and R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2001.","apa":"Frahm, B., & Pörtner, R. (2001). Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Presented at the Innovationsforum 2001 „Innovative Biosystemtechnik – Sensorik, Aktorik und Auswertung biotechnologischer Prozesse“, Waldheim, Germany.","din1505-2-1":"Frahm, Björn ; Pörtner, Ralf: Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2001","chicago-de":"Frahm, Björn und Ralf Pörtner. 2001. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen.","short":"B. Frahm, R. Pörtner, Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen, 2001."},"_id":"7933","language":[{"iso":"eng"}],"date_created":"2022-05-04T19:38:06Z","type":"conference_speech","user_id":"45666","date_updated":"2023-03-15T13:50:12Z"},{"status":"public","page":"446-448","publisher":"Springer","year":2001,"author":[{"id":"45666","full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn"},{"first_name":"H.","last_name":"Atzert","full_name":"Atzert, H."},{"full_name":"Lane, P.","first_name":"P.","last_name":"Lane"},{"last_name":"Hoffmann","full_name":"Hoffmann, M.","first_name":"M."},{"full_name":"Hass, V. C.","last_name":"Hass","first_name":"V. C."},{"first_name":"A.","last_name":"Munack","full_name":"Munack, A."},{"full_name":"Pörtner, Ralf","last_name":"Pörtner","first_name":"Ralf"}],"department":[{"_id":"DEP4021"}],"volume":"vol. 1","citation":{"chicago":"Frahm, Björn, H. Atzert, P. Lane, M. Hoffmann, V. C. Hass, A. Munack, and Ralf Pörtner. Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Animal Cell Technology: From Target to Market. Vol. 1. ESACT Proceedings. Dordrecht: Springer, 2001. https://doi.org/10.1007/978-94-010-0369-8_107.","apa":"Frahm, B., Atzert, H., Lane, P., Hoffmann, M., Hass, V. C., Munack, A., & Pörtner, R. (2001). Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Animal Cell Technology: From Target to Market (Vol. 1, pp. 446–448). Dordrecht: Springer. https://doi.org/10.1007/978-94-010-0369-8_107","havard":"B. Frahm, H. Atzert, P. Lane, M. Hoffmann, V.C. Hass, A. Munack, R. Pörtner, Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells, Springer, Dordrecht, 2001.","bjps":"Frahm B et al. (2001) Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Dordrecht: Springer.","mla":"Frahm, Björn, et al. “Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells.” Animal Cell Technology: From Target to Market, vol. 1, Springer, 2001, pp. 446–48, doi:10.1007/978-94-010-0369-8_107.","ufg":"Frahm, Björn et. al. (2001): Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells (=ESACT Proceedings 1), Dordrecht.","van":"Frahm B, Atzert H, Lane P, Hoffmann M, Hass VC, Munack A, et al. Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Animal Cell Technology: From Target to Market. Dordrecht: Springer; 2001. (ESACT Proceedings; vol. 1).","din1505-2-1":"Frahm, Björn ; Atzert, H. ; Lane, P. ; Hoffmann, M. ; Hass, V. C. ; Munack, A. ; Pörtner, Ralf: Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells, ESACT Proceedings. Bd. 1. Dordrecht : Springer, 2001","chicago-de":"Frahm, Björn, H. Atzert, P. Lane, M. Hoffmann, V. C. Hass, A. Munack und Ralf Pörtner. 2001. Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Animal Cell Technology: From Target to Market. Bd. 1. ESACT Proceedings. Dordrecht: Springer. doi:10.1007/978-94-010-0369-8_107, .","short":"B. Frahm, H. Atzert, P. Lane, M. Hoffmann, V.C. Hass, A. Munack, R. Pörtner, Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells, Springer, Dordrecht, 2001.","ieee":"B. Frahm et al., Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells, vol. 1. Dordrecht: Springer, 2001, pp. 446–448.","ama":"Frahm B, Atzert H, Lane P, et al. Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Vol 1. Dordrecht: Springer; 2001:446-448. doi:10.1007/978-94-010-0369-8_107"},"publication_status":"published","series_title":"ESACT Proceedings","title":"Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells","extern":"1","place":"Dordrecht","language":[{"iso":"eng"}],"_id":"2427","doi":"10.1007/978-94-010-0369-8_107","user_id":"45666","date_updated":"2023-03-15T13:49:40Z","publication":"Animal Cell Technology: From Target to Market","publication_identifier":{"isbn":["9789401038973"],"eisbn":["9789401003698"]},"type":"conference_editor_article","date_created":"2020-05-20T13:26:53Z"},{"status":"public","department":[{"_id":"DEP4021"}],"conference":{"end_date":"2001-06-27","start_date":"2001-06-24","name":"8th International Conference on Computer Applications in Biotechnology","location":"Québec City, Québec, Canada"},"year":2001,"author":[{"full_name":"Hass, V. C.","first_name":"V. C.","last_name":"Hass"},{"first_name":"P.","last_name":"Lane","full_name":"Lane, P."},{"full_name":"Hoffmann, M.","last_name":"Hoffmann","first_name":"M."},{"id":"45666","last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn"},{"first_name":"J.-O.","last_name":"Schwabe","full_name":"Schwabe, J.-O."},{"first_name":"R.","full_name":"Pörtner, R.","last_name":"Pörtner"},{"full_name":"Munack, A.","last_name":"Munack","first_name":"A."}],"publication_status":"published","citation":{"short":"V.C. Hass, P. Lane, M. Hoffmann, B. Frahm, J.-O. Schwabe, R. Pörtner, A. Munack, Model-Based Control of Hybridoma Cell Cultures, 2001.","chicago-de":"Hass, V. C., P. Lane, M. Hoffmann, Björn Frahm, J.-O. Schwabe, R. Pörtner und A. Munack. 2001. Model-Based Control of Hybridoma Cell Cultures.","din1505-2-1":"Hass, V. C. ; Lane, P. ; Hoffmann, M. ; Frahm, Björn ; Schwabe, J.-O. ; Pörtner, R. ; Munack, A.: Model-Based Control of Hybridoma Cell Cultures, 2001","apa":"Hass, V. C., Lane, P., Hoffmann, M., Frahm, B., Schwabe, J.-O., Pörtner, R., & Munack, A. (2001). Model-Based Control of Hybridoma Cell Cultures. Presented at the 8th International Conference on Computer Applications in Biotechnology, Québec City, Québec, Canada.","chicago":"Hass, V. C., P. Lane, M. Hoffmann, Björn Frahm, J.-O. Schwabe, R. Pörtner, and A. Munack. Model-Based Control of Hybridoma Cell Cultures, 2001.","van":"Hass VC, Lane P, Hoffmann M, Frahm B, Schwabe J-O, Pörtner R, et al. Model-Based Control of Hybridoma Cell Cultures. 2001.","ufg":"Hass, V. C. et. al. (2001): Model-Based Control of Hybridoma Cell Cultures.","mla":"Hass, V. C., et al. Model-Based Control of Hybridoma Cell Cultures. 2001.","havard":"V.C. Hass, P. Lane, M. Hoffmann, B. Frahm, J.-O. Schwabe, R. Pörtner, A. Munack, Model-Based Control of Hybridoma Cell Cultures, 2001.","bjps":"Hass VC et al. (2001) Model-Based Control of Hybridoma Cell Cultures. .","ieee":"V. C. Hass et al., Model-Based Control of Hybridoma Cell Cultures. 2001.","ama":"Hass VC, Lane P, Hoffmann M, et al. Model-Based Control of Hybridoma Cell Cultures.; 2001."},"extern":"1","title":"Model-Based Control of Hybridoma Cell Cultures","_id":"2429","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:49:40Z","user_id":"45666","type":"conference_poster","date_created":"2020-05-20T13:31:06Z"},{"date_updated":"2024-05-17T11:38:27Z","corporate_editor":["Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft "],"editor":[{"full_name":"Paulsen, Peter","last_name":"Paulsen","first_name":"Peter"}],"publication":"Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung ","publication_identifier":{"isbn":["3-901950-03-6 "]},"date_created":"2020-05-22T07:41:08Z","language":[{"iso":"ger"}],"citation":{"ama":"Upmann M. Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In: Paulsen P, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , eds. Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung . Inst. für Fleischhygiene ; 2001:14-15.","ieee":"M. Upmann, “Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?,” in Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , P. Paulsen and Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , Eds. Wien: Inst. für Fleischhygiene , 2001, pp. 14–15.","short":"M. Upmann, in: P. Paulsen, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Eds.), Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , Inst. für Fleischhygiene , Wien, 2001, pp. 14–15.","chicago-de":"Upmann, Matthias. 2001. Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In: Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , hg. von Peter Paulsen und Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , 14–15. Wien: Inst. für Fleischhygiene .","din1505-2-1":"Upmann, Matthias: Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In: Paulsen, P. ; Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Hrsg.): Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung . Wien : Inst. für Fleischhygiene , 2001, S. 14–15","van":"Upmann M. Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In: Paulsen P, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , editors. Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung . Wien: Inst. für Fleischhygiene ; 2001. p. 14–5.","bjps":"Upmann M (2001) Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In Paulsen P and Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (eds), Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung . Wien: Inst. für Fleischhygiene , pp. 14–15.","havard":"M. Upmann, Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?, in: P. Paulsen, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Eds.), Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , Inst. für Fleischhygiene , Wien, 2001: pp. 14–15.","mla":"Upmann, Matthias. “Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?” Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , edited by Peter Paulsen and Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , Inst. für Fleischhygiene , 2001, pp. 14–15.","ufg":"Upmann, Matthias: Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?, in: Paulsen, Peter, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Hgg.): Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , Wien 2001, S. 14–15.","apa":"Upmann, M. (2001). Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In P. Paulsen & Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Eds.), Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung (pp. 14–15). Inst. für Fleischhygiene .","chicago":"Upmann, Matthias. “Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?” In Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , edited by Peter Paulsen and Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , 14–15. Wien: Inst. für Fleischhygiene , 2001."},"title":"Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?","status":"public","page":"14-15","author":[{"first_name":"Matthias","last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias"}],"year":"2001","user_id":"83778","type":"book_chapter","place":"Wien","_id":"2446","publication_status":"published","publisher":"Inst. für Fleischhygiene ","department":[{"_id":"DEP4019"}],"conference":{"name":"ÖGT-Tagung „Qualitätssicherung in der mikbrobiologischen Lebensmitteluntersuchung“","location":"Wien","end_date":"2001-11-15","start_date":"2001-11-15"}},{"page":"33-34","status":"public","issue":"1","department":[{"_id":"DEP4019"}],"year":"2001","author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"last_name":"Smulders","first_name":"Frans J.M.","full_name":"Smulders, Frans J.M."}],"publication_status":"published","citation":{"apa":"Upmann, M., & Smulders, F. J. M. (2001). Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International, 1, 33–34.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing .” Fleischwirtschaft International, no. 1 (2001): 33–34.","van":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International. 2001;(1):33–4.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing , in: Fleischwirtschaft International (2001), H. 1, S. 33–34.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing .” Fleischwirtschaft International, no. 1, 2001, pp. 33–34.","bjps":"Upmann M and Smulders FJM (2001) Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing . Fleischwirtschaft International 33–34.","havard":"M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing , Fleischwirtschaft International. (2001) 33–34.","short":"M. Upmann, F.J.M. Smulders, Fleischwirtschaft International (2001) 33–34.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . In: Fleischwirtschaft International (2001), Nr. 1, S. 33–34","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2001. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International, Nr. 1: 33–34.","ieee":"M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing ,” Fleischwirtschaft International, no. 1, pp. 33–34, 2001.","ama":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International. 2001;(1):33-34."},"title":"Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing ","_id":"2447","language":[{"iso":"eng"}],"date_updated":"2024-05-17T11:39:00Z","user_id":"83778","date_created":"2020-05-22T07:42:48Z","type":"journal_article","publication":"Fleischwirtschaft International"},{"department":[{"_id":"DEP4019"}],"year":"2001","author":[{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"last_name":"Smulders","first_name":"Frans J.M.","full_name":"Smulders, Frans J.M."}],"issue":"2","page":"57-59","status":"public","title":"Reduction of the microbial contamination on fresh meat: 3: \"Thid Line\" intervention strategies: The decontamination issue","publication_status":"published","citation":{"ama":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International. 2001;(2):57-59.","ieee":"M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat: 3: ‘Thid Line’ intervention strategies: The decontamination issue,” Fleischwirtschaft International, no. 2, pp. 57–59, 2001.","bjps":"Upmann M and Smulders FJM (2001) Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue. Fleischwirtschaft International 57–59.","havard":"M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue, Fleischwirtschaft International. (2001) 57–59.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue.” Fleischwirtschaft International, no. 2, 2001, pp. 57–59.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue, in: Fleischwirtschaft International (2001), H. 2, S. 57–59.","van":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International. 2001;(2):57–9.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue.” Fleischwirtschaft International, no. 2 (2001): 57–59.","apa":"Upmann, M., & Smulders, F. J. M. (2001). Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International, 2, 57–59.","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2001. Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue. Fleischwirtschaft International, Nr. 2: 57–59.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue. In: Fleischwirtschaft International (2001), Nr. 2, S. 57–59","short":"M. Upmann, F.J.M. Smulders, Fleischwirtschaft International (2001) 57–59."},"language":[{"iso":"eng"}],"_id":"2449","type":"journal_article","date_created":"2020-05-22T07:51:14Z","publication":"Fleischwirtschaft International","date_updated":"2024-05-17T11:40:11Z","user_id":"83778"},{"date_created":"2020-05-22T08:38:14Z","type":"book_chapter","publication":"42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene","date_updated":"2024-05-17T11:49:21Z","user_id":"83778","language":[{"iso":"ger"}],"_id":"2457","title":"Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch","publication_status":"published","citation":{"apa":"Upmann, M., & Novak, J. (2001). Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 471–176).","ieee":"M. Upmann and J. Novak, “Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch,” in 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001, pp. 471–176.","chicago":"Upmann, Matthias, and J. Novak. “Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch.” In 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 471–176, 2001.","van":"Upmann M, Novak J. Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: 42 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2001. p. 471–176.","ama":"Upmann M, Novak J. Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2001:471-176.","ufg":"Upmann, Matthias/Novak, J.: Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch, in: o. Hg.: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2001, S. 471–176.","havard":"M. Upmann, J. Novak, Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch, in: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001: pp. 471–176.","bjps":"Upmann M and Novak J (2001) Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 471–176.","mla":"Upmann, Matthias, and J. Novak. “Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch.” 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001, pp. 471–176.","short":"M. Upmann, J. Novak, in: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001, pp. 471–176.","chicago-de":"Upmann, Matthias und J. Novak. 2001. Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 471–176.","din1505-2-1":"Upmann, Matthias ; Novak, J.: Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001, S. 471–176"},"department":[{"_id":"DEP4019"}],"conference":{"name":"42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene","location":"Garmisch-Partenkirchen ","end_date":"2001-09-28","start_date":"2001-09-25"},"author":[{"last_name":"Upmann","id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias"},{"last_name":"Novak","full_name":"Novak, J.","first_name":"J."}],"year":"2001","page":"471-176","status":"public"},{"language":[{"iso":"ger"}],"_id":"2461","publication":"ernährung/nutrition","type":"journal_article","date_created":"2020-05-22T08:51:25Z","user_id":"83778","date_updated":"2024-05-17T11:51:23Z","intvolume":" 25","author":[{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"last_name":"Buckenhuskes","full_name":"Buckenhuskes, H.J.","first_name":"H.J."}],"year":"2001","department":[{"_id":"DEP4019"}],"issue":"7/8","status":"public","page":"300-311","title":"Qualitätssicherungskonzepte entlang der Fleischproduktionskette.","citation":{"chicago":"Upmann, Matthias, and H.J. Buckenhuskes. “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.” ernährung/nutrition 25, no. 7/8 (2001): 300–311.","apa":"Upmann, M., & Buckenhuskes, H. J. (2001). Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition, 25(7/8), 300–311.","ieee":"M. Upmann and H. J. Buckenhuskes, “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.,” ernährung/nutrition, vol. 25, no. 7/8, pp. 300–311, 2001.","ufg":"Upmann, Matthias/Buckenhuskes, H.J.: Qualitätssicherungskonzepte entlang der Fleischproduktionskette., in: ernährung/nutrition 25 (2001), H. 7/8, S. 300–311.","havard":"M. Upmann, H.J. Buckenhuskes, Qualitätssicherungskonzepte entlang der Fleischproduktionskette., ernährung/nutrition. 25 (2001) 300–311.","bjps":"Upmann M and Buckenhuskes HJ (2001) Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition 25, 300–311.","mla":"Upmann, Matthias, and H. J. Buckenhuskes. “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.” ernährung/nutrition, vol. 25, no. 7/8, 2001, pp. 300–11.","van":"Upmann M, Buckenhuskes HJ. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition. 2001;25(7/8):300–11.","ama":"Upmann M, Buckenhuskes HJ. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition. 2001;25(7/8):300-311.","chicago-de":"Upmann, Matthias und H.J. Buckenhuskes. 2001. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition 25, Nr. 7/8: 300–311.","din1505-2-1":"Upmann, Matthias ; Buckenhuskes, H.J.: Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: ernährung/nutrition Bd. 25 (2001), Nr. 7/8, S. 300–311","short":"M. Upmann, H.J. Buckenhuskes, ernährung/nutrition 25 (2001) 300–311."},"volume":25,"publication_status":"published"},{"title":"Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch","publication_status":"published","citation":{"ieee":"M. Upmann, S. Stiegler, J. Novak, and G. Krüger, “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch,” in Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2001, pp. 324–329.","ama":"Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, ed. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene.” ; 2001:324-329.","short":"M. Upmann, S. Stiegler, J. Novak, G. Krüger, in: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Ed.), Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2001, pp. 324–329.","chicago-de":"Upmann, Matthias, S. Stiegler, J. Novak und G. Krüger. 2001. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In: Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, hg. von Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, 324–329.","din1505-2-1":"Upmann, Matthias ; Stiegler, S. ; Novak, J. ; Krüger, G.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Hrsg.): Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, 2001, S. 324–329","apa":"Upmann, M., Stiegler, S., Novak, J., & Krüger, G. (2001). Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Ed.), Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene” (pp. 324–329).","chicago":"Upmann, Matthias, S. Stiegler, J. Novak, and G. Krüger. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch.” In Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” edited by Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, 324–29, 2001.","van":"Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, editor. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene.” 2001. p. 324–9.","ufg":"Upmann, Matthias u. a.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch, in: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Hg.): Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, o. O. 2001, S. 324–329.","mla":"Upmann, Matthias, et al. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch.” Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” edited by Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, 2001, pp. 324–29.","bjps":"Upmann M et al. (2001) Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (ed.), Arbeitstagung des Arbeitsgebietes ‘Lebensmittelhygiene’. pp. 324–329.","havard":"M. Upmann, S. Stiegler, J. Novak, G. Krüger, Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch, in: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Ed.), Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2001: pp. 324–329."},"conference":{"name":"41. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":" Garmisch-Partenkirchen","start_date":"2000-09-25","end_date":"2000-09-28"},"department":[{"_id":"DEP4019"}],"year":"2001","author":[{"full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias","id":"12666"},{"last_name":"Stiegler","first_name":"S.","full_name":"Stiegler, S."},{"first_name":"J.","last_name":"Novak","full_name":"Novak, J."},{"first_name":"G.","last_name":"Krüger","full_name":"Krüger, G."}],"page":"324-329","status":"public","type":"conference","date_created":"2020-05-22T09:14:11Z","publication":"Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","publication_identifier":{"isbn":["3-930511-93-2"]},"corporate_editor":[" Deutsche Veterinärmedizinische Gesellschaft e.V., DVG"],"date_updated":"2024-05-17T11:53:37Z","user_id":"83778","_id":"2465","language":[{"iso":"ger"}]},{"language":[{"iso":"eng"}],"_id":"2481","date_updated":"2024-05-17T12:12:13Z","user_id":"83778","type":"conference","date_created":"2020-05-22T12:21:19Z","status":"public","department":[{"_id":"DEP4019"}],"conference":{"end_date":"2001-04-28","start_date":"2001-04-17","name":"Socrates IP-Course, 3. Session, Quality assurance of meat products","location":"Lissabon"},"year":"2001","author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"publication_status":"published","citation":{"short":"M. Upmann, in: 2001.","din1505-2-1":"Upmann, Matthias: Microbial contamination sources in the meat cutting sector. In: , 2001","chicago-de":"Upmann, Matthias. 2001. Microbial contamination sources in the meat cutting sector. In: .","apa":"Upmann, M. (2001). Microbial contamination sources in the meat cutting sector. Socrates IP-Course, 3. Session, Quality assurance of meat products, Lissabon.","chicago":"Upmann, Matthias. “Microbial Contamination Sources in the Meat Cutting Sector,” 2001.","van":"Upmann M. Microbial contamination sources in the meat cutting sector. In 2001.","ufg":"Upmann, Matthias: Microbial contamination sources in the meat cutting sector, in: o. Hg.: o. O. 2001.","bjps":"Upmann M (2001) Microbial Contamination Sources in the Meat Cutting Sector.","havard":"M. Upmann, Microbial contamination sources in the meat cutting sector, in: 2001.","mla":"Upmann, Matthias. Microbial Contamination Sources in the Meat Cutting Sector. 2001.","ieee":"M. Upmann, “Microbial contamination sources in the meat cutting sector,” presented at the Socrates IP-Course, 3. Session, Quality assurance of meat products, Lissabon, 2001.","ama":"Upmann M. Microbial contamination sources in the meat cutting sector. In: ; 2001."},"title":"Microbial contamination sources in the meat cutting sector"},{"language":[{"iso":"eng"}],"_id":"2482","type":"journal_article","date_created":"2020-05-22T12:23:38Z","publication":"METE","date_updated":"2024-05-17T12:12:35Z","user_id":"83778","department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"last_name":"Buckenhuskes","full_name":"Buckenhuskes, H.J.","first_name":"H.J."}],"year":"2001","status":"public","title":"Qualitätssicherungskonzepte entlang der Fleischproduktionskette","citation":{"ama":"Upmann M, Buckenhuskes HJ. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. METE. Published online 2001.","ieee":"M. Upmann and H. J. Buckenhuskes, “Qualitätssicherungskonzepte entlang der Fleischproduktionskette,” METE, 2001.","havard":"M. Upmann, H.J. Buckenhuskes, Qualitätssicherungskonzepte entlang der Fleischproduktionskette, METE. (2001).","mla":"Upmann, Matthias, and H. J. Buckenhuskes. “Qualitätssicherungskonzepte Entlang Der Fleischproduktionskette.” METE, 2001.","bjps":"Upmann M and Buckenhuskes HJ (2001) Qualitätssicherungskonzepte Entlang Der Fleischproduktionskette. METE.","ufg":"Upmann, Matthias/Buckenhuskes, H.J.: Qualitätssicherungskonzepte entlang der Fleischproduktionskette, in: METE (2001).","van":"Upmann M, Buckenhuskes HJ. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. METE. 2001;","chicago":"Upmann, Matthias, and H.J. Buckenhuskes. “Qualitätssicherungskonzepte Entlang Der Fleischproduktionskette.” METE, 2001.","apa":"Upmann, M., & Buckenhuskes, H. J. (2001). Qualitätssicherungskonzepte entlang der Fleischproduktionskette. METE.","din1505-2-1":"Upmann, Matthias ; Buckenhuskes, H.J.: Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: METE (2001)","chicago-de":"Upmann, Matthias und H.J. Buckenhuskes. 2001. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. METE.","short":"M. Upmann, H.J. Buckenhuskes, METE (2001)."}},{"date_updated":"2024-05-17T12:13:30Z","user_id":"83778","date_created":"2020-05-22T12:31:37Z","type":"conference_abstract","language":[{"iso":"eng"}],"_id":"2483","citation":{"short":"M. Upmann, J. Novak, in: 2001.","chicago-de":"Upmann, Matthias und J. Novak. 2001. Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: .","din1505-2-1":"Upmann, Matthias ; Novak, J.: Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: , 2001","van":"Upmann M, Novak J. Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In 2001.","ama":"Upmann M, Novak J. Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: ; 2001.","ufg":"Upmann, Matthias/Novak, J.: Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch, in: o. Hg.: o. O. 2001.","havard":"M. Upmann, J. Novak, Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch, in: 2001.","mla":"Upmann, Matthias, and J. Novak. Antimikrobielle Wirksamkeit von Gerebeltem Und Gemahlenem Oregano Sowie Oregano-Öl in Zubereitungen Aus Hackfleisch. 2001.","bjps":"Upmann M and Novak J (2001) Antimikrobielle Wirksamkeit von Gerebeltem Und Gemahlenem Oregano Sowie Oregano-Öl in Zubereitungen Aus Hackfleisch.","apa":"Upmann, M., & Novak, J. (2001). Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. 42. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen .","ieee":"M. Upmann and J. Novak, “Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch,” presented at the 42. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen , 2001.","chicago":"Upmann, Matthias, and J. Novak. “Antimikrobielle Wirksamkeit von Gerebeltem Und Gemahlenem Oregano Sowie Oregano-Öl in Zubereitungen Aus Hackfleisch,” 2001."},"title":"Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch","status":"public","conference":{"name":"42. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen ","start_date":"2001-09-25","end_date":"2001-09-28"},"department":[{"_id":"DEP4019"}],"year":"2001","author":[{"full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann","first_name":"Matthias"},{"full_name":"Novak, J.","first_name":"J.","last_name":"Novak"}]},{"title":"Effect of some spices on the development of the spoilage flora in minced meat preparations","citation":{"ieee":"M. Upmann, S. Stiegler, and J. Novak, “Effect of some spices on the development of the spoilage flora in minced meat preparations,” presented at the 47. ICoMST, Krakau (Polen), 2001.","ama":"Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: ; 2001.","din1505-2-1":"Upmann, Matthias ; Stiegler, S. ; Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations. In: , 2001","chicago-de":"Upmann, Matthias, S. Stiegler und J. Novak. 2001. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: .","short":"M. Upmann, S. Stiegler, J. Novak, in: 2001.","chicago":"Upmann, Matthias, S. Stiegler, and J. Novak. “Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations,” 2001.","apa":"Upmann, M., Stiegler, S., & Novak, J. (2001). Effect of some spices on the development of the spoilage flora in minced meat preparations. 47. ICoMST, Krakau (Polen).","mla":"Upmann, Matthias, et al. Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations. 2001.","bjps":"Upmann M, Stiegler S and Novak J (2001) Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations.","havard":"M. Upmann, S. Stiegler, J. Novak, Effect of some spices on the development of the spoilage flora in minced meat preparations, in: 2001.","ufg":"Upmann, Matthias/Stiegler, S./Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations, in: o. Hg.: o. O. 2001.","van":"Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In 2001."},"conference":{"name":"47. ICoMST","location":"Krakau (Polen)","end_date":"2001-08-31","start_date":"2001-08-26"},"department":[{"_id":"DEP4019"}],"year":"2001","author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"full_name":"Stiegler, S.","last_name":"Stiegler","first_name":"S."},{"first_name":"J.","last_name":"Novak","full_name":"Novak, J."}],"status":"public","type":"conference_abstract","date_created":"2020-05-22T12:33:55Z","date_updated":"2024-05-17T12:13:58Z","user_id":"83778","language":[{"iso":"eng"}],"_id":"2484"},{"citation":{"chicago-de":"Upmann, Matthias, S. Stiegler und J. Novak. 2001. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: Proc. 47. ICoMST, 38–39. Vol.2.","din1505-2-1":"Upmann, Matthias ; Stiegler, S. ; Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations. In: Proc. 47. ICoMST, Vol.2, 2001, S. 38–39","short":"M. Upmann, S. Stiegler, J. Novak, in: Proc. 47. ICoMST, 2001, pp. 38–39.","havard":"M. Upmann, S. Stiegler, J. Novak, Effect of some spices on the development of the spoilage flora in minced meat preparations, in: Proc. 47. ICoMST, 2001: pp. 38–39.","mla":"Upmann, Matthias, et al. “Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations.” Proc. 47. ICoMST, 2001, pp. 38–39.","bjps":"Upmann M, Stiegler S and Novak J (2001) Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations. Proc. 47. ICoMST. pp. 38–39.","ufg":"Upmann, Matthias/Stiegler, S./Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations, in: o. Hg.: Proc. 47. ICoMST, o. O. 2001 (Vol.2), S. 38–39.","ama":"Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: Proc. 47. ICoMST. Vol.2. ; 2001:38-39.","van":"Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: Proc 47 ICoMST. 2001. p. 38–9. (Vol.2).","chicago":"Upmann, Matthias, S. Stiegler, and J. Novak. “Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations.” In Proc. 47. ICoMST, 38–39. Vol.2, 2001.","ieee":"M. Upmann, S. Stiegler, and J. Novak, “Effect of some spices on the development of the spoilage flora in minced meat preparations,” in Proc. 47. ICoMST, 2001, pp. 38–39.","apa":"Upmann, M., Stiegler, S., & Novak, J. (2001). Effect of some spices on the development of the spoilage flora in minced meat preparations. In Proc. 47. ICoMST (pp. 38–39)."},"publication_status":"published","title":"Effect of some spices on the development of the spoilage flora in minced meat preparations","series_title":"Vol.2","status":"public","page":"38-39","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"},{"first_name":"S.","last_name":"Stiegler","full_name":"Stiegler, S."},{"last_name":"Novak","full_name":"Novak, J.","first_name":"J."}],"year":"2001","department":[{"_id":"DEP4019"}],"conference":{"end_date":"2001-08-31","start_date":"2001-08-26","location":"Krakau (Polen)","name":"47. ICoMST"},"user_id":"83778","date_updated":"2024-05-17T12:14:21Z","publication":"Proc. 47. ICoMST","date_created":"2020-05-22T12:38:21Z","type":"book_chapter","_id":"2485","language":[{"iso":"eng"}]},{"citation":{"chicago-de":"Upmann, Matthias. 2001. Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? In: .","din1505-2-1":"Upmann, Matthias: Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? In: , 2001","short":"M. Upmann, in: 2001.","havard":"M. Upmann, Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit?, in: 2001.","bjps":"Upmann M (2001) Schnellmethoden Und Qualitätssicherung – Eine Unvereinbarkeit?","mla":"Upmann, Matthias. Schnellmethoden Und Qualitätssicherung – Eine Unvereinbarkeit? 2001.","ufg":"Upmann, Matthias: Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit?, in: o. Hg.: o. O. 2001.","ama":"Upmann M. Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? In: ; 2001.","van":"Upmann M. Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? In 2001.","chicago":"Upmann, Matthias. “Schnellmethoden Und Qualitätssicherung – Eine Unvereinbarkeit?,” 2001.","ieee":"M. Upmann, “Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit?,” presented at the Qualitätssicherung in der mikbrobiologischen Lebensmitteluntersuchung, Wien, 2001.","apa":"Upmann, M. (2001). Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? Qualitätssicherung in der mikbrobiologischen Lebensmitteluntersuchung, Wien."},"title":"Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit?","status":"public","author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"year":"2001","department":[{"_id":"DEP4019"}],"conference":{"location":"Wien","name":"Qualitätssicherung in der mikbrobiologischen Lebensmitteluntersuchung","start_date":"2001-11-15","end_date":"2001-11-15"},"user_id":"83778","date_updated":"2024-05-17T12:15:06Z","type":"conference","date_created":"2020-05-22T12:40:38Z","language":[{"iso":"eng"}],"_id":"2486"},{"_id":"6356","language":[{"iso":"ger"}],"keyword":["GDL e. V.","Bonn","(ISDN 3-931678-04-0)"],"date_created":"2021-09-17T07:04:45Z","type":"conference_abstract","date_updated":"2023-03-15T13:50:05Z","user_id":"74222","department":[{"_id":"DEP4009"}],"conference":{"location":"Berlin","name":"Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, GDL ","start_date":"2001-11-08","end_date":"2001-11-10"},"year":2001,"author":[{"last_name":"Czwalinna","first_name":"R.","full_name":"Czwalinna, R."},{"last_name":"Wilhelm","full_name":"Wilhelm, Patrick","id":"12013","first_name":"Patrick"},{"full_name":"Lehre, Gerhard","first_name":"Gerhard","id":"12024","last_name":"Lehre"},{"last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich","id":"12119"}],"status":"public","title":"Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung","citation":{"van":"Czwalinna R, Wilhelm P, Lehre G, Müller U. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. In 2001.","ufg":"Czwalinna, R. et. al. (2001): Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung, in: .","bjps":"Czwalinna R et al. (2001) Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung.","mla":"Czwalinna, R., et al. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. 2001.","havard":"R. Czwalinna, P. Wilhelm, G. Lehre, U. Müller, Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung, in: 2001.","apa":"Czwalinna, R., Wilhelm, P., Lehre, G., & Müller, U. (2001). Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. Presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, GDL , Berlin.","chicago":"Czwalinna, R., Patrick Wilhelm, Gerhard Lehre, and Ulrich Müller. “Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung,” 2001.","short":"R. Czwalinna, P. Wilhelm, G. Lehre, U. Müller, in: 2001.","din1505-2-1":"Czwalinna, R. ; Wilhelm, Patrick ; Lehre, Gerhard ; Müller, Ulrich: Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. In: , 2001","chicago-de":"Czwalinna, R., Patrick Wilhelm, Gerhard Lehre und Ulrich Müller. 2001. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. In: .","ama":"Czwalinna R, Wilhelm P, Lehre G, Müller U. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. In: ; 2001.","ieee":"R. Czwalinna, P. Wilhelm, G. Lehre, and U. Müller, “Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung,” presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, GDL , Berlin, 2001."}},{"year":2001,"author":[{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"}],"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2001-09-26","start_date":"2001-09-26","location":"Bochum","name":"NRW-Ernährungsgipfel 2001"},"status":"public","title":"Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie","citation":{"van":"Müller U. Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. In 2001.","ufg":"Müller, Ulrich (2001): Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie, in: .","havard":"U. Müller, Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie, in: 2001.","bjps":"Müller U (2001) Überlegungen Zur Planung von Produktionsprozessen in Der Ernährungsindustrie.","mla":"Müller, Ulrich. Überlegungen Zur Planung von Produktionsprozessen in Der Ernährungsindustrie. 2001.","apa":"Müller, U. (2001). Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. Presented at the NRW-Ernährungsgipfel 2001, Bochum.","chicago":"Müller, Ulrich. “Überlegungen Zur Planung von Produktionsprozessen in Der Ernährungsindustrie,” 2001.","short":"U. Müller, in: 2001.","chicago-de":"Müller, Ulrich. 2001. Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. In: .","din1505-2-1":"Müller, Ulrich: Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. In: , 2001","ama":"Müller U. Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. In: ; 2001.","ieee":"U. Müller, “Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie,” presented at the NRW-Ernährungsgipfel 2001, Bochum, 2001."},"_id":"6396","language":[{"iso":"eng"}],"type":"conference","date_created":"2021-09-17T10:24:09Z","user_id":"74222","date_updated":"2023-03-15T13:50:05Z"},{"_id":"6397","language":[{"iso":"ger"}],"date_created":"2021-09-17T10:26:53Z","type":"conference","date_updated":"2023-03-15T13:50:05Z","user_id":"74222","conference":{"end_date":"2002-01-30","start_date":"2002-01-30","name":"Auftaktveranstaltung „Kooperation und Innovation in der Prozesskette Food-Processing NRW der Food Processing Initiative e.V","location":"Dortmund"},"department":[{"_id":"DEP4009"}],"author":[{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"}],"year":2001,"status":"public","title":"Von der Produkt- zur Prozessinnovation","citation":{"chicago-de":"Müller, Ulrich. 2001. Von der Produkt- zur Prozessinnovation. In: .","din1505-2-1":"Müller, Ulrich: Von der Produkt- zur Prozessinnovation. In: , 2001","short":"U. Müller, in: 2001.","chicago":"Müller, Ulrich. “Von der Produkt- zur Prozessinnovation,” 2001.","ieee":"U. Müller, “Von der Produkt- zur Prozessinnovation,” presented at the Auftaktveranstaltung „Kooperation und Innovation in der Prozesskette Food-Processing NRW der Food Processing Initiative e.V, Dortmund, 2001.","apa":"Müller, U. (2001). Von der Produkt- zur Prozessinnovation. Presented at the Auftaktveranstaltung „Kooperation und Innovation in der Prozesskette Food-Processing NRW der Food Processing Initiative e.V, Dortmund.","bjps":"Müller U (2001) Von der Produkt- zur Prozessinnovation.","havard":"U. Müller, Von der Produkt- zur Prozessinnovation, in: 2001.","mla":"Müller, Ulrich. Von der Produkt- zur Prozessinnovation. 2001.","ufg":"Müller, Ulrich (2001): Von der Produkt- zur Prozessinnovation, in: .","ama":"Müller U. Von der Produkt- zur Prozessinnovation. In: ; 2001.","van":"Müller U. Von der Produkt- zur Prozessinnovation. In 2001."}},{"user_id":"45673","date_updated":"2023-03-15T13:49:43Z","date_created":"2020-06-04T15:00:35Z","type":"conference","language":[{"iso":"eng"}],"_id":"2828","citation":{"din1505-2-1":"Müller, Ulrich ; Czwalinna, R. ; Lehre, Gerhard ; Wilhelm, Patrick: Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung. In: , 2001, S. 453","chicago-de":"Müller, Ulrich, R. Czwalinna, Gerhard Lehre und Patrick Wilhelm. 2001. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung. In: , 453.","short":"U. Müller, R. Czwalinna, G. Lehre, P. Wilhelm, in: 2001, p. 453.","ufg":"Müller, Ulrich et. al. (2001): Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, in: , S. 453.","havard":"U. Müller, R. Czwalinna, G. Lehre, P. Wilhelm, Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, in: 2001: p. 453.","bjps":"Müller U et al. (2001) Vergleich Zweier Gefrierverfahren von Stutenmilch Hinsichtlich Der Anschließenden Vakuumgefriertrocknung. p. 453.","mla":"Müller, Ulrich, et al. Vergleich Zweier Gefrierverfahren von Stutenmilch Hinsichtlich Der Anschließenden Vakuumgefriertrocknung. 2001, p. 453.","van":"Müller U, Czwalinna R, Lehre G, Wilhelm P. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung. In 2001. p. 453.","ama":"Müller U, Czwalinna R, Lehre G, Wilhelm P. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung. In: ; 2001:453.","chicago":"Müller, Ulrich, R. Czwalinna, Gerhard Lehre, and Patrick Wilhelm. “Vergleich Zweier Gefrierverfahren von Stutenmilch Hinsichtlich Der Anschließenden Vakuumgefriertrocknung,” 453, 2001.","apa":"Müller, U., Czwalinna, R., Lehre, G., & Wilhelm, P. (2001). Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung (p. 453). Presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, Berlin.","ieee":"U. Müller, R. Czwalinna, G. Lehre, and P. Wilhelm, “Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung,” presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, Berlin, 2001, p. 453."},"title":"Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung","status":"public","page":"453","year":2001,"author":[{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"},{"last_name":"Czwalinna","full_name":"Czwalinna, R.","first_name":"R."},{"first_name":"Gerhard","id":"12024","last_name":"Lehre","full_name":"Lehre, Gerhard"},{"full_name":"Wilhelm, Patrick","first_name":"Patrick","last_name":"Wilhelm","id":"12013"}],"department":[{"_id":"DEP4009"}],"conference":{"end_date":"2001-10-11","start_date":"2001-10-08","name":"Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001","location":"Berlin"}},{"language":[{"iso":"ger"}],"_id":"2894","date_updated":"2023-03-15T13:49:43Z","user_id":"45666","type":"conference_speech","date_created":"2020-06-08T14:20:27Z","status":"public","conference":{"start_date":"2001-03-123","end_date":"2001-03-15","location":"Leipzig, Germany","name":"19. DECHEMA Jahrestagung der Biotechnologen"},"department":[{"_id":"DEP4021"}],"author":[{"full_name":"Hoffmann, M.","first_name":"M.","last_name":"Hoffmann"},{"full_name":"Hass, V. C. ","first_name":"V. C. ","last_name":"Hass"},{"full_name":"Frahm, Björn","last_name":"Frahm","first_name":"Björn","id":"45666"},{"last_name":"Schwabe","first_name":"J.-O.","full_name":"Schwabe, J.-O."},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."},{"full_name":"Lane, P.","last_name":"Lane","first_name":"P."},{"first_name":"A.","full_name":"Munack, A.","last_name":"Munack"}],"year":2001,"publication_status":"published","citation":{"ieee":"M. Hoffmann et al., Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. 2001.","ama":"Hoffmann M, Hass VC, Frahm B, et al. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen.; 2001.","short":"M. Hoffmann, V.C. Hass, B. Frahm, J.-O. Schwabe, R. Pörtner, P. Lane, A. Munack, Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen, 2001.","din1505-2-1":"Hoffmann, M. ; Hass, V. C. ; Frahm, Björn ; Schwabe, J.-O. ; Pörtner, R. ; Lane, P. ; Munack, A.: Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen, 2001","chicago-de":"Hoffmann, M., V. C. Hass, Björn Frahm, J.-O. Schwabe, R. Pörtner, P. Lane und A. Munack. 2001. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen.","apa":"Hoffmann, M., Hass, V. C., Frahm, B., Schwabe, J.-O., Pörtner, R., Lane, P., & Munack, A. (2001). Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. Presented at the 19. DECHEMA Jahrestagung der Biotechnologen, Leipzig, Germany.","chicago":"Hoffmann, M., V. C. Hass, Björn Frahm, J.-O. Schwabe, R. Pörtner, P. Lane, and A. Munack. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen, 2001.","van":"Hoffmann M, Hass VC, Frahm B, Schwabe J-O, Pörtner R, Lane P, et al. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. 2001.","mla":"Hoffmann, M., et al. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. 2001.","bjps":"Hoffmann M et al. (2001) Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. .","havard":"M. Hoffmann, V.C. Hass, B. Frahm, J.-O. Schwabe, R. Pörtner, P. Lane, A. Munack, Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen, 2001.","ufg":"Hoffmann, M. et. al. (2001): Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen."},"extern":"1","title":"Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen"},{"publication_status":"published","citation":{"ieee":"B. Frahm and R. Pörtner, Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. 2001.","ama":"Frahm B, Pörtner R. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik.; 2001.","apa":"Frahm, B., & Pörtner, R. (2001). Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. Presented at the Biotechnica, Hannover.","chicago":"Frahm, Björn, and R. Pörtner. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik, 2001.","van":"Frahm B, Pörtner R. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. 2001.","havard":"B. Frahm, R. Pörtner, Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik, 2001.","mla":"Frahm, Björn, and R. Pörtner. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. 2001.","bjps":"Frahm B and Pörtner R (2001) Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. .","ufg":"Frahm, Björn/Pörtner, R. (2001): Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik.","short":"B. Frahm, R. Pörtner, Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik, 2001.","din1505-2-1":"Frahm, Björn ; Pörtner, R.: Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik, 2001","chicago-de":"Frahm, Björn und R. Pörtner. 2001. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik."},"extern":"1","title":"Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik","status":"public","department":[{"_id":"DEP4021"}],"conference":{"name":"Biotechnica","location":"Hannover","end_date":"2001-10-11","start_date":"2001-10-09"},"year":2001,"author":[{"full_name":"Frahm, Björn","id":"45666","last_name":"Frahm","first_name":"Björn"},{"last_name":"Pörtner","full_name":"Pörtner, R.","first_name":"R."}],"date_updated":"2023-03-15T13:49:43Z","user_id":"45666","date_created":"2020-06-08T14:33:25Z","type":"conference_speech","_id":"2895","language":[{"iso":"ger"}]},{"date_updated":"2023-03-15T13:49:44Z","user_id":"45666","type":"conference_poster","date_created":"2020-06-18T11:11:47Z","language":[{"iso":"eng"}],"_id":"2960","publication_status":"published","citation":{"ufg":"Frahm, Björn et. al. (2001): Adaptive modellgestützte Steuerung von Zellkulturprozessen.","mla":"Frahm, Björn, et al. Adaptive Modellgestützte Steuerung von Zellkulturprozessen. 2001.","bjps":"Frahm B et al. (2001) Adaptive Modellgestützte Steuerung von Zellkulturprozessen. .","havard":"B. Frahm, H. Atzert, J.-O. Schwabe, P. Lane, A. Munack, M. Hoffmann, V.C. Hass, R. Pörtner, Adaptive modellgestützte Steuerung von Zellkulturprozessen, 2001.","van":"Frahm B, Atzert H, Schwabe J-O, Lane P, Munack A, Hoffmann M, et al. Adaptive modellgestützte Steuerung von Zellkulturprozessen. 2001.","chicago":"Frahm, Björn, H. Atzert, J.-O. Schwabe, P. Lane, A. Munack, M. Hoffmann, V. C. Hass, and R. Pörtner. Adaptive Modellgestützte Steuerung von Zellkulturprozessen, 2001.","apa":"Frahm, B., Atzert, H., Schwabe, J.-O., Lane, P., Munack, A., Hoffmann, M., … Pörtner, R. (2001). Adaptive modellgestützte Steuerung von Zellkulturprozessen. Presented at the 19. DECHEMA Jahrestagung der Biotechnologen, Leipzig, Germany.","chicago-de":"Frahm, Björn, H. Atzert, J.-O. Schwabe, P. Lane, A. Munack, M. Hoffmann, V. C. Hass und R. Pörtner. 2001. Adaptive modellgestützte Steuerung von Zellkulturprozessen.","din1505-2-1":"Frahm, Björn ; Atzert, H. ; Schwabe, J.-O. ; Lane, P. ; Munack, A. ; Hoffmann, M. ; Hass, V. C. ; Pörtner, R.: Adaptive modellgestützte Steuerung von Zellkulturprozessen, 2001","short":"B. Frahm, H. Atzert, J.-O. Schwabe, P. Lane, A. Munack, M. Hoffmann, V.C. Hass, R. Pörtner, Adaptive Modellgestützte Steuerung von Zellkulturprozessen, 2001.","ama":"Frahm B, Atzert H, Schwabe J-O, et al. Adaptive Modellgestützte Steuerung von Zellkulturprozessen.; 2001.","ieee":"B. Frahm et al., Adaptive modellgestützte Steuerung von Zellkulturprozessen. 2001."},"extern":"1","title":"Adaptive modellgestützte Steuerung von Zellkulturprozessen","status":"public","conference":{"location":"Leipzig, Germany","name":"19. DECHEMA Jahrestagung der Biotechnologen","start_date":"2001-03-13","end_date":"2001-03-15"},"department":[{"_id":"DEP4021"}],"year":2001,"author":[{"id":"45666","last_name":"Frahm","full_name":"Frahm, Björn","first_name":"Björn"},{"last_name":"Atzert","first_name":"H.","full_name":"Atzert, H."},{"first_name":"J.-O.","full_name":"Schwabe, J.-O.","last_name":"Schwabe"},{"first_name":"P.","full_name":"Lane, P.","last_name":"Lane"},{"first_name":"A.","full_name":"Munack, A.","last_name":"Munack"},{"full_name":"Hoffmann, M.","first_name":"M.","last_name":"Hoffmann"},{"last_name":"Hass","first_name":"V. C.","full_name":"Hass, V. C."},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."}]},{"conference":{"start_date":"2001-03-13","end_date":"2001-03-15","name":"19. DECHEMA Jahrestagung der Biotechnologen","location":"Leipzig, Germany"},"department":[{"_id":"DEP4021"}],"author":[{"full_name":"Lane, P.","last_name":"Lane","first_name":"P."},{"id":"45666","full_name":"Frahm, Björn","first_name":"Björn","last_name":"Frahm"},{"first_name":"H.","last_name":"Atzert","full_name":"Atzert, H."},{"full_name":"Schwabe, J.-O.","first_name":"J.-O.","last_name":"Schwabe"},{"last_name":"Hoffmann","first_name":"M.","full_name":"Hoffmann, M."},{"last_name":"Hass","full_name":"Hass, V. C.","first_name":"V. C."},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."}],"year":2001,"status":"public","extern":"1","title":"Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities","publication_status":"published","citation":{"ama":"Lane P, Frahm B, Atzert H, et al. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities.; 2001.","ieee":"P. Lane et al., Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. 2001.","short":"P. Lane, B. Frahm, H. Atzert, J.-O. Schwabe, M. Hoffmann, V.C. Hass, R. Pörtner, Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities, 2001.","din1505-2-1":"Lane, P. ; Frahm, Björn ; Atzert, H. ; Schwabe, J.-O. ; Hoffmann, M. ; Hass, V. C. ; Pörtner, R.: Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities, 2001","chicago-de":"Lane, P., Björn Frahm, H. Atzert, J.-O. Schwabe, M. Hoffmann, V. C. Hass und R. Pörtner. 2001. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities.","van":"Lane P, Frahm B, Atzert H, Schwabe J-O, Hoffmann M, Hass VC, et al. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. 2001.","ufg":"Lane, P. et. al. (2001): Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities.","mla":"Lane, P., et al. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. 2001.","havard":"P. Lane, B. Frahm, H. Atzert, J.-O. Schwabe, M. Hoffmann, V.C. Hass, R. Pörtner, Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities, 2001.","bjps":"Lane P et al. (2001) Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. .","apa":"Lane, P., Frahm, B., Atzert, H., Schwabe, J.-O., Hoffmann, M., Hass, V. C., & Pörtner, R. (2001). Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. Presented at the 19. DECHEMA Jahrestagung der Biotechnologen, Leipzig, Germany.","chicago":"Lane, P., Björn Frahm, H. Atzert, J.-O. Schwabe, M. Hoffmann, V. C. Hass, and R. Pörtner. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities, 2001."},"language":[{"iso":"eng"}],"_id":"2961","type":"conference_poster","date_created":"2020-06-18T11:15:03Z","date_updated":"2023-03-15T13:49:44Z","user_id":"45666"},{"status":"public","author":[{"first_name":"Björn","id":"45666","full_name":"Frahm, Björn","last_name":"Frahm"},{"last_name":"Atzert","full_name":"Atzert, H.","first_name":"H."},{"full_name":"Lane, P.","first_name":"P.","last_name":"Lane"},{"first_name":"M.","last_name":"Hoffmann","full_name":"Hoffmann, M."},{"last_name":"Hass","full_name":"Hass, V. C.","first_name":"V. C."},{"full_name":"Munack, A.","last_name":"Munack","first_name":"A."},{"last_name":"Pörtner","first_name":"R.","full_name":"Pörtner, R."}],"year":2001,"conference":{"location":"Tylösand, Sweden","name":"17th Meeting of the European Society for Animal Cell Technology (ESACT): From Target to Market","end_date":"2001-06-14","start_date":"2001-06-10"},"department":[{"_id":"DEP4021"}],"citation":{"chicago-de":"Frahm, Björn, H. Atzert, P. Lane, M. Hoffmann, V. C. Hass, A. Munack und R. Pörtner. 2001. Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells.","din1505-2-1":"Frahm, Björn ; Atzert, H. ; Lane, P. ; Hoffmann, M. ; Hass, V. C. ; Munack, A. ; Pörtner, R.: Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells, 2001","short":"B. Frahm, H. Atzert, P. Lane, M. Hoffmann, V.C. Hass, A. Munack, R. Pörtner, Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells, 2001.","chicago":"Frahm, Björn, H. Atzert, P. Lane, M. Hoffmann, V. C. Hass, A. Munack, and R. Pörtner. Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells, 2001.","apa":"Frahm, B., Atzert, H., Lane, P., Hoffmann, M., Hass, V. C., Munack, A., & Pörtner, R. (2001). Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells. Presented at the 17th Meeting of the European Society for Animal Cell Technology (ESACT): From Target to Market, Tylösand, Sweden.","ieee":"B. Frahm et al., Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells. 2001.","ufg":"Frahm, Björn et. al. (2001): Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells.","havard":"B. Frahm, H. Atzert, P. Lane, M. Hoffmann, V.C. Hass, A. Munack, R. Pörtner, Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells, 2001.","mla":"Frahm, Björn, et al. Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells. 2001.","bjps":"Frahm B et al. (2001) Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells. .","van":"Frahm B, Atzert H, Lane P, Hoffmann M, Hass VC, Munack A, et al. Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells. 2001.","ama":"Frahm B, Atzert H, Lane P, et al. Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells.; 2001."},"publication_status":"published","title":"Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells","extern":"1","_id":"2962","language":[{"iso":"eng"}],"user_id":"45666","date_updated":"2023-03-15T13:49:44Z","type":"conference_poster","date_created":"2020-06-18T12:05:25Z"},{"publisher":"ScienceDirect","department":[{"_id":"DEP4021"}],"conference":{"start_date":"2001-06-24","end_date":"2001-06-27","location":"Québec City, Québec, Canada","name":"8th International Conference on Computer Applications in Biotechnology"},"publication_status":"published","series_title":" IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control","doi":"https://doi.org/10.1016/S1474-6670(17)34240-4","_id":"2963","place":"Oxford","intvolume":" 34","user_id":"45666","type":"conference_editor_article","page":"323-329","status":"public","year":2001,"author":[{"first_name":"V.C.","last_name":"Hass","full_name":"Hass, V.C."},{"full_name":"Lane, P.","first_name":"P.","last_name":"Lane"},{"last_name":"Hoffmann","full_name":"Hoffmann, M.","first_name":"M."},{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"first_name":"J.-O.","last_name":"Schwabe","full_name":"Schwabe, J.-O."},{"full_name":"Pörtner, R.","first_name":"R.","last_name":"Pörtner"},{"first_name":"A.","full_name":"Munack, A.","last_name":"Munack"}],"main_file_link":[{"open_access":"1","url":"https://www.sciencedirect.com/science/article/pii/S1474667017342404"}],"citation":{"ama":"Hass VC, Lane P, Hoffmann M, et al. Model-Based Control of Hybridoma Cell Cultures. Vol 34. (Published for the International Federation of Automatic Control by Pergamon , ed.). Oxford: ScienceDirect; 2001:323-329. doi:https://doi.org/10.1016/S1474-6670(17)34240-4","ieee":"V. C. Hass et al., Model-Based Control of Hybridoma Cell Cultures, vol. 34. Oxford: ScienceDirect, 2001, pp. 323–329.","chicago-de":"Hass, V.C., P. Lane, M. Hoffmann, Björn Frahm, J.-O. Schwabe, R. Pörtner und A. Munack. 2001. Model-Based Control of Hybridoma Cell Cultures. Hg. von Published for the International Federation of Automatic Control by Pergamon . Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes. Bd. 34. IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control. Oxford: ScienceDirect. doi:https://doi.org/10.1016/S1474-6670(17)34240-4, .","din1505-2-1":"Hass, V.C. ; Lane, P. ; Hoffmann, M. ; Frahm, Björn ; Schwabe, J.-O. ; Pörtner, R. ; Munack, A. ; Published for the International Federation of Automatic Control by Pergamon (Hrsg.): Model-Based Control of Hybridoma Cell Cultures, IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control. Bd. 34. Oxford : ScienceDirect, 2001","short":"V.C. Hass, P. Lane, M. Hoffmann, B. Frahm, J.-O. Schwabe, R. Pörtner, A. Munack, Model-Based Control of Hybridoma Cell Cultures, ScienceDirect, Oxford, 2001.","ufg":"Hass, V.C. et. al. (2001): Model-Based Control of Hybridoma Cell Cultures (= IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control 34), Oxford.","havard":"V.C. Hass, P. Lane, M. Hoffmann, B. Frahm, J.-O. Schwabe, R. Pörtner, A. Munack, Model-Based Control of Hybridoma Cell Cultures, ScienceDirect, Oxford, 2001.","mla":"Hass, V. C., et al. “Model-Based Control of Hybridoma Cell Cultures.” Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes, edited by Published for the International Federation of Automatic Control by Pergamon , vol. 34, ScienceDirect, 2001, pp. 323–29, doi:https://doi.org/10.1016/S1474-6670(17)34240-4.","bjps":"Hass VC et al. (2001) Model-Based Control of Hybridoma Cell Cultures, Published for the International Federation of Automatic Control by Pergamon (ed.). Oxford: ScienceDirect.","van":"Hass VC, Lane P, Hoffmann M, Frahm B, Schwabe J-O, Pörtner R, et al. Model-Based Control of Hybridoma Cell Cultures. Published for the International Federation of Automatic Control by Pergamon , editor. Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes. Oxford: ScienceDirect; 2001. ( IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control; vol. 34).","chicago":"Hass, V.C., P. Lane, M. Hoffmann, Björn Frahm, J.-O. Schwabe, R. Pörtner, and A. Munack. Model-Based Control of Hybridoma Cell Cultures. Edited by Published for the International Federation of Automatic Control by Pergamon . Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes. Vol. 34. IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control. Oxford: ScienceDirect, 2001. https://doi.org/10.1016/S1474-6670(17)34240-4.","apa":"Hass, V. C., Lane, P., Hoffmann, M., Frahm, B., Schwabe, J.-O., Pörtner, R., & Munack, A. (2001). Model-Based Control of Hybridoma Cell Cultures. (Published for the International Federation of Automatic Control by Pergamon , Ed.), Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes (Vol. 34, pp. 323–329). Oxford: ScienceDirect. https://doi.org/10.1016/S1474-6670(17)34240-4"},"volume":34,"extern":"1","title":"Model-Based Control of Hybridoma Cell Cultures","language":[{"iso":"eng"}],"oa":"1","corporate_editor":["Published for the International Federation of Automatic Control by Pergamon "],"date_updated":"2023-03-15T13:49:44Z","date_created":"2020-06-18T12:08:30Z","publication":"Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes","publication_identifier":{"issn":[" 1474-6670 "],"isbn":[" 0080436811 "]}},{"_id":"3348","language":[{"iso":"eng"}],"user_id":"45673","date_updated":"2023-03-15T13:49:46Z","type":"conference","date_created":"2020-08-18T09:43:41Z","status":"public","author":[{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"},{"id":"12013","first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm"},{"full_name":"Lehre, G.","first_name":"G.","last_name":"Lehre"}],"year":2001,"conference":{"name":"Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001","location":"Berlin"},"department":[{"_id":"DEP4009"}],"citation":{"ama":"Müller U, Wilhelm P, Lehre G. Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . In: ; 2001.","ieee":"U. Müller, P. Wilhelm, and G. Lehre, “Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen ,” presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, Berlin, 2001.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick ; Lehre, G.: Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . In: , 2001","chicago-de":"Müller, Ulrich, Patrick Wilhelm und G. Lehre. 2001. Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . In: .","short":"U. Müller, P. Wilhelm, G. Lehre, in: 2001.","ufg":"Müller, Ulrich et. al. (2001): Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen , in: .","mla":"Müller, Ulrich, et al. Nichtthermische Entkeimungseffekte Bei Der Sattdampfbehandlung von Oberflächen . 2001.","havard":"U. Müller, P. Wilhelm, G. Lehre, Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen , in: 2001.","bjps":"Müller U, Wilhelm P and Lehre G (2001) Nichtthermische Entkeimungseffekte Bei Der Sattdampfbehandlung von Oberflächen .","van":"Müller U, Wilhelm P, Lehre G. Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . In 2001.","chicago":"Müller, Ulrich, Patrick Wilhelm, and G. Lehre. “Nichtthermische Entkeimungseffekte Bei Der Sattdampfbehandlung von Oberflächen ,” 2001.","apa":"Müller, U., Wilhelm, P., & Lehre, G. (2001). Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . Presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, Berlin."},"title":"Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen "},{"publication_status":"published","citation":{"chicago":"Wilhelm, Patrick. “Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen.” Lebensmitteltechnik, no. 9 (2001): 51.","apa":"Wilhelm, P. (2001). Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik, 9, 51.","ufg":"Wilhelm, Patrick: Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen., in: Lebensmitteltechnik (2001), H. 9, S. 51.","bjps":"Wilhelm P (2001) Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik 51.","havard":"P. Wilhelm, Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen., Lebensmitteltechnik. (2001) 51.","mla":"Wilhelm, Patrick. “Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen.” Lebensmitteltechnik, no. 9, 2001, p. 51.","van":"Wilhelm P. Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik. 2001;(9):51.","chicago-de":"Wilhelm, Patrick. 2001. Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik, Nr. 9: 51.","din1505-2-1":"Wilhelm, Patrick: Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2001), Nr. 9, S. 51","short":"P. Wilhelm, Lebensmitteltechnik (2001) 51.","ieee":"P. Wilhelm, “Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen.,” Lebensmitteltechnik, no. 9, p. 51, 2001.","ama":"Wilhelm P. Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik. 2001;(9):51."},"title":"Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen.","page":"51","status":"public","publisher":"LT Food Medien-Verlag GmbH","department":[{"_id":"DEP4009"}],"author":[{"last_name":"Wilhelm","id":"12013","full_name":"Wilhelm, Patrick","first_name":"Patrick"}],"year":2001,"issue":"9","date_updated":"2023-03-15T13:50:17Z","user_id":"45673","date_created":"2023-02-10T10:20:05Z","type":"industry_journal_article","publication_identifier":{"issn":["0047-4290"]},"publication":"Lebensmitteltechnik","language":[{"iso":"ger"}],"place":"Hamburg","_id":"9443"},{"author":[{"full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd","last_name":"Kutz"}],"year":"2000","conference":{"name":"DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“","location":"Detmold","start_date":"2000-02-03","end_date":"2000-02-04"},"department":[{"_id":"DEP4022"}],"status":"public","title":"Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung","citation":{"ieee":"G. Kutz, Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. 2000.","ama":"Kutz G. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung.; 2000.","short":"G. Kutz, Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, 2000.","chicago-de":"Kutz, Gerd. 2000. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung.","din1505-2-1":"Kutz, Gerd: Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, 2000","apa":"Kutz, G. (2000). Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Detmold.","chicago":"Kutz, Gerd. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, 2000.","van":"Kutz G. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. 2000.","ufg":"Kutz, Gerd: Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, o. O. 2000.","havard":"G. Kutz, Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, 2000.","mla":"Kutz, Gerd. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. 2000.","bjps":"Kutz G (2000) Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. ."},"publication_status":"published","language":[{"iso":"ger"}],"_id":"11509","date_created":"2024-06-10T09:07:57Z","type":"conference_speech","user_id":"83781","date_updated":"2024-06-10T09:08:05Z"},{"intvolume":" 80","user_id":"83778","date_updated":"2024-05-17T11:21:27Z","publication":"Fleischwirtschaft","date_created":"2020-05-20T11:57:17Z","type":"journal_article","_id":"2414","language":[{"iso":"ger"}],"alternative_title":["Reduction of bacterial contamination of fresh meat. III. Further possibilities for control of the fresh meat flora"],"citation":{"short":"M. Upmann, F.J.M. Smulders, Fleischwirtschaft 80 (2000) 27–29.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. In: Fleischwirtschaft Bd. 80 (2000), Nr. 11, S. 27–29","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2000. Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft 80, Nr. 11: 27–29.","apa":"Upmann, M., & Smulders, F. J. M. (2000). Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft, 80(11), 27–29.","ieee":"M. Upmann and F. J. M. Smulders, “Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora,” Fleischwirtschaft, vol. 80, no. 11, pp. 27–29, 2000.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora.” Fleischwirtschaft 80, no. 11 (2000): 27–29.","van":"Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft. 2000;80(11):27–9.","ama":"Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft. 2000;80(11):27-29.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora, in: Fleischwirtschaft 80 (2000), H. 11, S. 27–29.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora.” Fleischwirtschaft, vol. 80, no. 11, 2000, pp. 27–29.","havard":"M. Upmann, F.J.M. Smulders, Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora, Fleischwirtschaft. 80 (2000) 27–29.","bjps":"Upmann M and Smulders FJM (2000) Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft 80, 27–29."},"volume":80,"publication_status":"published","title":"Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora","status":"public","page":"27-29","issue":"11","author":[{"full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias","last_name":"Upmann"},{"first_name":"Frans J.M.","full_name":"Smulders, Frans J.M.","last_name":"Smulders"}],"year":"2000","department":[{"_id":"DEP4019"}]},{"user_id":"83778","date_updated":"2024-05-17T11:21:14Z","intvolume":" 80","publication":"Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing.","type":"journal_article","date_created":"2020-05-20T11:59:20Z","language":[{"iso":"ger"}],"_id":"2415","volume":80,"citation":{"ieee":"M. Upmann and F. J. M. Smulders, “Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung ,” Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing., vol. 80, no. 10, pp. 18–20, 2000.","ama":"Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat II Control of microbiological risks in meat production and processing. 2000;80(10):18-20.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung .” Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80, no. 10 (2000): 18–20.","apa":"Upmann, M., & Smulders, F. J. M. (2000). Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing., 80(10), 18–20.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung , in: Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80 (2000), H. 10, S. 18–20.","bjps":"Upmann M and Smulders FJM (2000) Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80, 18–20.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung .” Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing., vol. 80, no. 10, 2000, pp. 18–20.","havard":"M. Upmann, F.J.M. Smulders, Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung , Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80 (2000) 18–20.","van":"Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat II Control of microbiological risks in meat production and processing. 2000;80(10):18–20.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . In: Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. Bd. 80 (2000), Nr. 10, S. 18–20","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2000. Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80, Nr. 10: 18–20.","short":"M. Upmann, F.J.M. Smulders, Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80 (2000) 18–20."},"publication_status":"published","title":"Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung ","status":"public","page":"18-20","year":"2000","author":[{"last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias"},{"first_name":"Frans J.M.","last_name":"Smulders","full_name":"Smulders, Frans J.M."}],"department":[{"_id":"DEP4019"}],"issue":"10"},{"status":"public","page":"32-35","issue":"9","author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"full_name":"Smulders, Frans J.M.","first_name":"Frans J.M.","last_name":"Smulders"}],"year":"2000","department":[{"_id":"DEP4019"}],"citation":{"short":"M. Upmann, F.J.M. Smulders, Fleischwirtschaft 80 (2000) 32–35.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. In: Fleischwirtschaft Bd. 80 (2000), Nr. 9, S. 32–35","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2000. Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft 80, Nr. 9: 32–35.","ieee":"M. Upmann and F. J. M. Smulders, “Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport,” Fleischwirtschaft, vol. 80, no. 9, pp. 32–35, 2000.","apa":"Upmann, M., & Smulders, F. J. M. (2000). Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft, 80(9), 32–35.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport.” Fleischwirtschaft 80, no. 9 (2000): 32–35.","ama":"Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft. 2000;80(9):32-35.","van":"Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft. 2000;80(9):32–5.","bjps":"Upmann M and Smulders FJM (2000) Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft 80, 32–35.","havard":"M. Upmann, F.J.M. Smulders, Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport, Fleischwirtschaft. 80 (2000) 32–35.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport.” Fleischwirtschaft, vol. 80, no. 9, 2000, pp. 32–35.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport, in: Fleischwirtschaft 80 (2000), H. 9, S. 32–35."},"volume":80,"publication_status":"published","title":"Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport","_id":"2416","language":[{"iso":"ger"}],"alternative_title":["Reduction of bacterial contamination of fresh meat. I. Control of microbiological hazards in animal production and animal transport"],"intvolume":" 80","user_id":"83778","date_updated":"2024-05-17T11:24:55Z","publication":"Fleischwirtschaft","type":"journal_article","date_created":"2020-05-20T12:01:09Z"},{"citation":{"din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M. ; James, Christian ; Paulsen, Peter: Die Mirkobiologie von Kälte behandeltem Fleisch. In: Fleischwirtschaft Bd. 80 (2000), Nr. 8, S. 90–97","chicago-de":"Upmann, Matthias, Frans J.M. Smulders, Christian James und Peter Paulsen. 2000. Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft 80, Nr. 8: 90–97.","short":"M. Upmann, F.J.M. Smulders, C. James, P. Paulsen, Fleischwirtschaft 80 (2000) 90–97.","chicago":"Upmann, Matthias, Frans J.M. Smulders, Christian James, and Peter Paulsen. “Die Mirkobiologie von Kälte behandeltem Fleisch.” Fleischwirtschaft 80, no. 8 (2000): 90–97.","apa":"Upmann, M., Smulders, F. J. M., James, C., & Paulsen, P. (2000). Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft, 80(8), 90–97.","ufg":"Upmann, Matthias u. a.: Die Mirkobiologie von Kälte behandeltem Fleisch, in: Fleischwirtschaft 80 (2000), H. 8, S. 90–97.","mla":"Upmann, Matthias, et al. “Die Mirkobiologie von Kälte behandeltem Fleisch.” Fleischwirtschaft, vol. 80, no. 8, 2000, pp. 90–97.","havard":"M. Upmann, F.J.M. Smulders, C. James, P. Paulsen, Die Mirkobiologie von Kälte behandeltem Fleisch, Fleischwirtschaft. 80 (2000) 90–97.","bjps":"Upmann M et al. (2000) Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft 80, 90–97.","van":"Upmann M, Smulders FJM, James C, Paulsen P. Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft. 2000;80(8):90–7.","ieee":"M. Upmann, F. J. M. Smulders, C. James, and P. Paulsen, “Die Mirkobiologie von Kälte behandeltem Fleisch,” Fleischwirtschaft, vol. 80, no. 8, pp. 90–97, 2000.","ama":"Upmann M, Smulders FJM, James C, Paulsen P. Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft. 2000;80(8):90-97."},"volume":80,"publication_status":"published","title":"Die Mirkobiologie von Kälte behandeltem Fleisch","status":"public","page":"90-97","issue":"8","year":"2000","author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann","id":"12666"},{"last_name":"Smulders","first_name":"Frans J.M.","full_name":"Smulders, Frans J.M."},{"full_name":"James, Christian","first_name":"Christian","last_name":"James"},{"first_name":"Peter","full_name":"Paulsen, Peter","last_name":"Paulsen"}],"department":[{"_id":"DEP4019"}],"intvolume":" 80","user_id":"83778","date_updated":"2024-05-17T11:26:16Z","publication":"Fleischwirtschaft","date_created":"2020-05-20T12:05:07Z","type":"journal_article","_id":"2417","language":[{"iso":"ger"}],"alternative_title":["Microbiology of refrigerated meat"]},{"publication_identifier":{"isbn":["0-12-227070-3"]},"publication":"Encyclopedia of food microbiology","type":"encyclopedia_article","date_created":"2020-05-20T13:04:34Z","user_id":"83778","date_updated":"2024-05-17T11:27:54Z","editor":[{"first_name":"Richard","full_name":"Robinson, Richard","last_name":"Robinson"}],"place":"San Diego","language":[{"iso":"eng"}],"_id":"2421","title":"Rapid methods for food hygiene inspection","citation":{"van":"Upmann M, Bonaparte C. Rapid methods for food hygiene inspection. In: Robinson R, editor. Encyclopedia of food microbiology. San Diego: Acad. Press; 2000. p. 1887–95.","ufg":"Upmann, Matthias/Bonaparte, C.: Rapid methods for food hygiene inspection, in: Robinson, Richard (Hg.): Encyclopedia of food microbiology, San Diego 2000, S. 1887–1895.","bjps":"Upmann M and Bonaparte C (2000) Rapid Methods for Food Hygiene Inspection. In Robinson R (ed.), Encyclopedia of Food Microbiology. San Diego: Acad. Press, pp. 1887–1895.","havard":"M. Upmann, C. Bonaparte, Rapid methods for food hygiene inspection, in: R. Robinson (Ed.), Encyclopedia of Food Microbiology, Acad. Press, San Diego, 2000: pp. 1887–1895.","mla":"Upmann, Matthias, and C. Bonaparte. “Rapid Methods for Food Hygiene Inspection.” Encyclopedia of Food Microbiology, edited by Richard Robinson, Acad. Press, 2000, pp. 1887–95.","apa":"Upmann, M., & Bonaparte, C. (2000). Rapid methods for food hygiene inspection. In R. Robinson (Ed.), Encyclopedia of food microbiology (pp. 1887–1895). Acad. Press.","chicago":"Upmann, Matthias, and C. Bonaparte. “Rapid Methods for Food Hygiene Inspection.” In Encyclopedia of Food Microbiology, edited by Richard Robinson, 1887–95. San Diego: Acad. Press, 2000.","short":"M. Upmann, C. Bonaparte, in: R. Robinson (Ed.), Encyclopedia of Food Microbiology, Acad. Press, San Diego, 2000, pp. 1887–1895.","din1505-2-1":"Upmann, Matthias ; Bonaparte, C.: Rapid methods for food hygiene inspection. In: Robinson, R. (Hrsg.): Encyclopedia of food microbiology. San Diego : Acad. Press, 2000, S. 1887–1895","chicago-de":"Upmann, Matthias und C. Bonaparte. 2000. Rapid methods for food hygiene inspection. In: Encyclopedia of food microbiology, hg. von Richard Robinson, 1887–1895. San Diego: Acad. Press.","ama":"Upmann M, Bonaparte C. Rapid methods for food hygiene inspection. In: Robinson R, ed. Encyclopedia of Food Microbiology. Acad. Press; 2000:1887-1895.","ieee":"M. Upmann and C. Bonaparte, “Rapid methods for food hygiene inspection,” in Encyclopedia of food microbiology, R. Robinson, Ed. San Diego: Acad. Press, 2000, pp. 1887–1895."},"publication_status":"published","author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"},{"last_name":"Bonaparte","full_name":"Bonaparte, C.","first_name":"C."}],"year":"2000","department":[{"_id":"DEP4019"}],"status":"public","page":"1887-1895","publisher":"Acad. Press"},{"_id":"2434","language":[{"iso":"eng"}],"intvolume":" 4","user_id":"83778","date_updated":"2024-05-17T11:34:51Z","publication":"Fleischwirtschaft International","date_created":"2020-05-20T13:49:33Z","type":"journal_article","status":"public","page":"29-32","year":"2000","author":[{"last_name":"Upmann","id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias"},{"last_name":"Smulders","full_name":"Smulders, Frans J.M.","first_name":"Frans J.M."}],"department":[{"_id":"DEP4019"}],"citation":{"short":"M. Upmann, F.J.M. Smulders, Fleischwirtschaft International 4 (2000) 29–32.","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2000. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International 4: 29–32.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. In: Fleischwirtschaft International Bd. 4 (2000), S. 29–32","apa":"Upmann, M., & Smulders, F. J. M. (2000). Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International, 4, 29–32.","ieee":"M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport,” Fleischwirtschaft International, vol. 4, pp. 29–32, 2000.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” Fleischwirtschaft International 4 (2000): 29–32.","van":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International. 2000;4:29–32.","ama":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International. 2000;4:29-32.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport, in: Fleischwirtschaft International 4 (2000), S. 29–32.","bjps":"Upmann M and Smulders FJM (2000) Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport. Fleischwirtschaft International 4, 29–32.","havard":"M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport, Fleischwirtschaft International. 4 (2000) 29–32.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” Fleischwirtschaft International, vol. 4, 2000, pp. 29–32."},"volume":4,"publication_status":"published","title":"Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport"},{"type":"journal_article","date_created":"2020-05-22T07:44:47Z","publication":"Fleischwirtschaft International","date_updated":"2024-05-17T11:39:32Z","user_id":"83778","_id":"2448","language":[{"iso":"eng"}],"title":"The Microbiology of refrigerated meat","publication_status":"published","citation":{"ama":"Upmann M, Paulsen P, James C, Smulders FJM. The Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38-45.","ieee":"M. Upmann, P. Paulsen, C. James, and F. J. M. Smulders, “The Microbiology of refrigerated meat,” Fleischwirtschaft International, no. 3, pp. 38–45, 2000.","van":"Upmann M, Paulsen P, James C, Smulders FJM. The Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38–45.","ufg":"Upmann, Matthias u. a.: The Microbiology of refrigerated meat, in: Fleischwirtschaft International (2000), H. 3, S. 38–45.","bjps":"Upmann M et al. (2000) The Microbiology of Refrigerated Meat. Fleischwirtschaft International 38–45.","havard":"M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, The Microbiology of refrigerated meat, Fleischwirtschaft International. (2000) 38–45.","mla":"Upmann, Matthias, et al. “The Microbiology of Refrigerated Meat.” Fleischwirtschaft International, no. 3, 2000, pp. 38–45.","apa":"Upmann, M., Paulsen, P., James, C., & Smulders, F. J. M. (2000). The Microbiology of refrigerated meat. Fleischwirtschaft International, 3, 38–45.","chicago":"Upmann, Matthias, Peter Paulsen, Christian James, and Frans J.M. Smulders. “The Microbiology of Refrigerated Meat.” Fleischwirtschaft International, no. 3 (2000): 38–45.","short":"M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, Fleischwirtschaft International (2000) 38–45.","din1505-2-1":"Upmann, Matthias ; Paulsen, Peter ; James, Christian ; Smulders, Frans J.M.: The Microbiology of refrigerated meat. In: Fleischwirtschaft International (2000), Nr. 3, S. 38–45","chicago-de":"Upmann, Matthias, Peter Paulsen, Christian James und Frans J.M. Smulders. 2000. The Microbiology of refrigerated meat. Fleischwirtschaft International, Nr. 3: 38–45."},"issue":"3","department":[{"_id":"DEP4019"}],"year":"2000","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666","last_name":"Upmann"},{"full_name":"Paulsen, Peter","last_name":"Paulsen","first_name":"Peter"},{"full_name":"James, Christian","last_name":"James","first_name":"Christian"},{"first_name":"Frans J.M.","last_name":"Smulders","full_name":"Smulders, Frans J.M."}],"page":"38-45","status":"public"},{"publication":"Fleischwirtschaft International","date_created":"2020-05-22T07:53:00Z","type":"journal_article","user_id":"83778","date_updated":"2024-05-17T11:42:12Z","_id":"2450","language":[{"iso":"eng"}],"title":"Microbiology of refrigerated meat","citation":{"ieee":"M. Upmann, P. Paulsen, C. James, and F. J. M. Smulders, “Microbiology of refrigerated meat,” Fleischwirtschaft International, no. 3, pp. 38–45, 2000.","ama":"Upmann M, Paulsen P, James C, Smulders FJM. Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38-45.","short":"M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, Fleischwirtschaft International (2000) 38–45.","chicago-de":"Upmann, Matthias, Peter Paulsen, Christian James und Frans J.M. Smulders. 2000. Microbiology of refrigerated meat. Fleischwirtschaft International, Nr. 3: 38–45.","din1505-2-1":"Upmann, Matthias ; Paulsen, Peter ; James, Christian ; Smulders, Frans J.M.: Microbiology of refrigerated meat. In: Fleischwirtschaft International (2000), Nr. 3, S. 38–45","apa":"Upmann, M., Paulsen, P., James, C., & Smulders, F. J. M. (2000). Microbiology of refrigerated meat. Fleischwirtschaft International, 3, 38–45.","chicago":"Upmann, Matthias, Peter Paulsen, Christian James, and Frans J.M. Smulders. “Microbiology of Refrigerated Meat.” Fleischwirtschaft International, no. 3 (2000): 38–45.","van":"Upmann M, Paulsen P, James C, Smulders FJM. Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38–45.","ufg":"Upmann, Matthias u. a.: Microbiology of refrigerated meat, in: Fleischwirtschaft International (2000), H. 3, S. 38–45.","mla":"Upmann, Matthias, et al. “Microbiology of Refrigerated Meat.” Fleischwirtschaft International, no. 3, 2000, pp. 38–45.","bjps":"Upmann M et al. (2000) Microbiology of Refrigerated Meat. Fleischwirtschaft International 38–45.","havard":"M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, Microbiology of refrigerated meat, Fleischwirtschaft International. (2000) 38–45."},"publication_status":"published","issue":"3","author":[{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"},{"first_name":"Peter","last_name":"Paulsen","full_name":"Paulsen, Peter"},{"first_name":"Christian","last_name":"James","full_name":"James, Christian"},{"last_name":"Smulders","first_name":"Frans J.M.","full_name":"Smulders, Frans J.M."}],"year":"2000","department":[{"_id":"DEP4019"}],"status":"public","page":"38-45"},{"year":"2000","author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"full_name":"Jakob, Peter","last_name":"Jakob","first_name":"Peter"},{"first_name":"Gerhard","last_name":"Reuter","full_name":"Reuter, Gerhard"}],"department":[{"_id":"DEP4019"}],"issue":"1","status":"public","page":"14-23","title":"Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant","citation":{"apa":"Upmann, M., Jakob, P., & Reuter, G. (2000). Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation, 20(1), 14–23.","chicago":"Upmann, Matthias, Peter Jakob, and Gerhard Reuter. “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant.” Dairy, Food and Environmental Sanitation 20, no. 1 (2000): 14–23.","van":"Upmann M, Jakob P, Reuter G. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation. 2000;20(1):14–23.","ufg":"Upmann, Matthias/Jakob, Peter/Reuter, Gerhard: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant, in: Dairy, Food and Environmental Sanitation 20 (2000), H. 1, S. 14–23.","mla":"Upmann, Matthias, et al. “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant.” Dairy, Food and Environmental Sanitation, vol. 20, no. 1, 2000, pp. 14–23.","bjps":"Upmann M, Jakob P and Reuter G (2000) Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation 20, 14–23.","havard":"M. Upmann, P. Jakob, G. Reuter, Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant, Dairy, Food and Environmental Sanitation. 20 (2000) 14–23.","short":"M. Upmann, P. Jakob, G. Reuter, Dairy, Food and Environmental Sanitation 20 (2000) 14–23.","chicago-de":"Upmann, Matthias, Peter Jakob und Gerhard Reuter. 2000. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation 20, Nr. 1: 14–23.","din1505-2-1":"Upmann, Matthias ; Jakob, Peter ; Reuter, Gerhard: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. In: Dairy, Food and Environmental Sanitation Bd. 20 (2000), Nr. 1, S. 14–23","ieee":"M. Upmann, P. Jakob, and G. Reuter, “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant,” Dairy, Food and Environmental Sanitation, vol. 20, no. 1, pp. 14–23, 2000.","ama":"Upmann M, Jakob P, Reuter G. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation. 2000;20(1):14-23."},"volume":20,"publication_status":"published","language":[{"iso":"eng"}],"_id":"2464","publication":"Dairy, Food and Environmental Sanitation","type":"journal_article","date_created":"2020-05-22T09:08:49Z","user_id":"83778","date_updated":"2024-05-17T11:53:02Z","intvolume":" 20"},{"department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"first_name":"Frans J.M.","last_name":"Smulders","full_name":"Smulders, Frans J.M."}],"year":"2000","issue":"11","page":"27-29","status":"public","title":"Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora","publication_status":"published","volume":80,"citation":{"apa":"Upmann, M., & Smulders, F. J. M. (2000). Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft, 80(11), 27–29.","ieee":"M. Upmann and F. J. M. Smulders, “Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora,” Fleischwirtschaft, vol. 80, no. 11, pp. 27–29, 2000.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora.” Fleischwirtschaft 80, no. 11 (2000): 27–29.","van":"Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft. 2000;80(11):27–9.","ama":"Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft. 2000;80(11):27-29.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora, in: Fleischwirtschaft 80 (2000), H. 11, S. 27–29.","havard":"M. Upmann, F.J.M. Smulders, Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora, Fleischwirtschaft. 80 (2000) 27–29.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora.” Fleischwirtschaft, vol. 80, no. 11, 2000, pp. 27–29.","bjps":"Upmann M and Smulders FJM (2000) Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft 80, 27–29.","short":"M. Upmann, F.J.M. Smulders, Fleischwirtschaft 80 (2000) 27–29.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. In: Fleischwirtschaft Bd. 80 (2000), Nr. 11, S. 27–29","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2000. Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft 80, Nr. 11: 27–29."},"language":[{"iso":"ger"}],"_id":"2476","type":"journal_article","date_created":"2020-05-22T11:50:29Z","publication":"Fleischwirtschaft","date_updated":"2024-05-17T12:00:09Z","user_id":"83778","intvolume":" 80"},{"status":"public","year":"2000","author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"}],"conference":{"location":"Bekescsaba (Ungarn)","name":"Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung","end_date":"2000-09-12","start_date":"2000-09-11"},"department":[{"_id":"DEP4019"}],"citation":{"ufg":"Upmann, Matthias: Qualitätssicherungskonzepte enttlang der Fleischproduktionskette, in: o. Hg.: o. O. 2000.","mla":"Upmann, Matthias. Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. 2000.","havard":"M. Upmann, Qualitätssicherungskonzepte enttlang der Fleischproduktionskette, in: 2000.","bjps":"Upmann M (2000) Qualitätssicherungskonzepte enttlang der Fleischproduktionskette.","van":"Upmann M. Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. In 2000.","chicago":"Upmann, Matthias. “Qualitätssicherungskonzepte enttlang der Fleischproduktionskette,” 2000.","apa":"Upmann, M. (2000). Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, Bekescsaba (Ungarn).","din1505-2-1":"Upmann, Matthias: Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. In: , 2000","chicago-de":"Upmann, Matthias. 2000. Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. In: .","short":"M. Upmann, in: 2000.","ama":"Upmann M. Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. In: ; 2000.","ieee":"M. Upmann, “Qualitätssicherungskonzepte enttlang der Fleischproduktionskette,” presented at the Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, Bekescsaba (Ungarn), 2000."},"publication_status":"published","title":"Qualitätssicherungskonzepte enttlang der Fleischproduktionskette","_id":"2477","language":[{"iso":"ger"}],"user_id":"83778","date_updated":"2024-05-17T12:00:32Z","type":"conference","date_created":"2020-05-22T12:01:43Z"},{"type":"conference","date_created":"2020-05-22T12:10:24Z","publication":"Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung","date_updated":"2024-05-17T12:01:06Z","user_id":"83778","_id":"2478","language":[{"iso":"ger"}],"title":"Qualitätssicherungskonzepte entlang der Fleischproduktionskette","publication_status":"published","citation":{"short":"M. Upmann, in: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 2000, p. 10.","din1505-2-1":"Upmann, Matthias: Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 2000, S. 10","chicago-de":"Upmann, Matthias. 2000. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 10.","apa":"Upmann, M. (2000). Qualitätssicherungskonzepte entlang der Fleischproduktionskette. Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 10.","chicago":"Upmann, Matthias. “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.” In Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 10, 2000.","van":"Upmann M. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: Proc Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung. 2000. p. 10.","bjps":"Upmann M (2000) Qualitätssicherungskonzepte entlang der Fleischproduktionskette. Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung. p. 10.","mla":"Upmann, Matthias. “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.” Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 2000, p. 10.","havard":"M. Upmann, Qualitätssicherungskonzepte entlang der Fleischproduktionskette, in: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 2000: p. 10.","ufg":"Upmann, Matthias: Qualitätssicherungskonzepte entlang der Fleischproduktionskette, in: o. Hg.: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, o. O. 2000, S. 10.","ieee":"M. Upmann, “Qualitätssicherungskonzepte entlang der Fleischproduktionskette,” in Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, Bekescsaba (Ungarn), 2000, p. 10.","ama":"Upmann M. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung. ; 2000:10."},"department":[{"_id":"DEP4019"}],"conference":{"name":"Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung","location":"Bekescsaba (Ungarn)","end_date":"2000-09-12","start_date":"2000-09-11"},"year":"2000","author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"}],"page":"10","status":"public"},{"status":"public","department":[{"_id":"DEP4019"}],"conference":{"location":" Garmisch-Partenkirchen","name":"41. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","start_date":"2000-09-25","end_date":"2000-09-28"},"year":"2000","author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann","id":"12666"},{"first_name":"S.","full_name":"Stiegler, S.","last_name":"Stiegler"},{"last_name":"Novak","first_name":"J.","full_name":"Novak, J."},{"first_name":"G.","last_name":"Krüger","full_name":"Krüger, G."}],"publication_status":"published","citation":{"short":"M. Upmann, S. Stiegler, J. Novak, G. Krüger, in: 2000.","din1505-2-1":"Upmann, Matthias ; Stiegler, S. ; Novak, J. ; Krüger, G.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: , 2000","chicago-de":"Upmann, Matthias, S. Stiegler, J. Novak und G. Krüger. 2000. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: .","apa":"Upmann, M., Stiegler, S., Novak, J., & Krüger, G. (2000). Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.","chicago":"Upmann, Matthias, S. Stiegler, J. Novak, and G. Krüger. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch,” 2000.","van":"Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In 2000.","ufg":"Upmann, Matthias u. a.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch, in: o. Hg.: o. O. 2000.","mla":"Upmann, Matthias, et al. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. 2000.","havard":"M. Upmann, S. Stiegler, J. Novak, G. Krüger, Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch, in: 2000.","bjps":"Upmann M et al. (2000) Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch.","ieee":"M. Upmann, S. Stiegler, J. Novak, and G. Krüger, “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch,” presented at the 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2000.","ama":"Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: ; 2000."},"title":"Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch","_id":"2479","language":[{"iso":"ger"}],"date_updated":"2024-05-17T12:01:51Z","user_id":"83778","date_created":"2020-05-22T12:13:23Z","type":"conference"},{"language":[{"iso":"ger"}],"_id":"2480","publication":"Proc. 41. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","date_created":"2020-05-22T12:17:22Z","type":"book_chapter","user_id":"83778","date_updated":"2024-05-17T12:04:38Z","author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"},{"full_name":"Stiegler, S.","first_name":"S.","last_name":"Stiegler"},{"full_name":"Novak, J.","first_name":"J.","last_name":"Novak"},{"last_name":"Krüger","first_name":"G.","full_name":"Krüger, G."}],"year":"2000","conference":{"start_date":"2000-09-25","end_date":"2000-09-28","name":" 41. Arbeitstagung des Arbeitsgebietes \"Lebensmittelhygiene\"","location":"Garmisch-Partenkirchen"},"department":[{"_id":"DEP4019"}],"status":"public","page":"324-329","series_title":"Teil 1","title":"Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch","citation":{"ieee":"M. Upmann, S. Stiegler, J. Novak, and G. Krüger, “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch,” in Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2000, pp. 324–329.","ama":"Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene.” Teil 1. ; 2000:324-329.","short":"M. Upmann, S. Stiegler, J. Novak, G. Krüger, in: Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2000, pp. 324–329.","din1505-2-1":"Upmann, Matthias ; Stiegler, S. ; Novak, J. ; Krüger, G.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: Proc. 41. Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, Teil 1, 2000, S. 324–329","chicago-de":"Upmann, Matthias, S. Stiegler, J. Novak und G. Krüger. 2000. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: Proc. 41. Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, 324–329. Teil 1.","apa":"Upmann, M., Stiegler, S., Novak, J., & Krüger, G. (2000). Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene” (pp. 324–329).","chicago":"Upmann, Matthias, S. Stiegler, J. Novak, and G. Krüger. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch.” In Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 324–29. Teil 1, 2000.","van":"Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: Proc 41 Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene.” 2000. p. 324–9. (Teil 1).","bjps":"Upmann M et al. (2000) Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. Proc. 41. Arbeitstagung des Arbeitsgebietes ‘Lebensmittelhygiene’. pp. 324–329.","mla":"Upmann, Matthias, et al. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch.” Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2000, pp. 324–29.","havard":"M. Upmann, S. Stiegler, J. Novak, G. Krüger, Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch, in: Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2000: pp. 324–329.","ufg":"Upmann, Matthias u. a.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch, in: o. Hg.: Proc. 41. Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, o. O. 2000 (Teil 1), S. 324–329."},"publication_status":"published"},{"title":"Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete","citation":{"ieee":"P. Wilhelm and U. Müller, “Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete,” Lebensmitteltechnik, no. 1–2, pp. 56–57, 2000.","ama":"Wilhelm P, Müller U. Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik. 2000;(1-2):56-57.","din1505-2-1":"Wilhelm, P. ; Müller, Ulrich: Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete. In: Lebensmitteltechnik (2000), Nr. 1–2, S. 56–57","chicago-de":"Wilhelm, P. und Ulrich Müller. 2000. Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik, Nr. 1–2: 56–57.","short":"P. Wilhelm, U. Müller, Lebensmitteltechnik (2000) 56–57.","chicago":"Wilhelm, P., and Ulrich Müller. “Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete.” Lebensmitteltechnik, no. 1–2 (2000): 56–57.","apa":"Wilhelm, P., & Müller, U. (2000). Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik, (1–2), 56–57.","mla":"Wilhelm, P., and Ulrich Müller. “Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete.” Lebensmitteltechnik, no. 1–2, 2000, pp. 56–57.","havard":"P. Wilhelm, U. Müller, Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete, Lebensmitteltechnik. (2000) 56–57.","bjps":"Wilhelm P and Müller U (2000) Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik 56–57.","ufg":"Wilhelm, P./Müller, Ulrich (2000): Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete, in: Lebensmitteltechnik (1–2), S. 56–57.","van":"Wilhelm P, Müller U. Mit Volldampf voraus – Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik. 2000;(1–2):56–7."},"issue":"1-2","department":[{"_id":"DEP4009"}],"year":2000,"author":[{"full_name":"Wilhelm, P.","first_name":"P.","last_name":"Wilhelm"},{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"}],"page":"56-57","status":"public","date_created":"2021-09-14T10:43:31Z","type":"journal_article","publication":"Lebensmitteltechnik","date_updated":"2023-03-15T13:50:04Z","user_id":"74222","_id":"6227","language":[{"iso":"ger"}]},{"user_id":"74222","date_updated":"2023-03-15T13:50:04Z","publication":"Lebensmitteltechnik","type":"journal_article","date_created":"2021-09-14T10:45:02Z","language":[{"iso":"ger"}],"_id":"6229","citation":{"ieee":"U. Müller and J. Dohmann, “Optimale Temperaturen – Entwicklungen in der Kältetechnik,” Lebensmitteltechnik, no. 10, pp. 16–18, 2000.","ama":"Müller U, Dohmann J. Optimale Temperaturen – Entwicklungen in der Kältetechnik. Lebensmitteltechnik. 2000;(10):16-18.","chicago":"Müller, Ulrich, and Joachim Dohmann. “Optimale Temperaturen – Entwicklungen in der Kältetechnik.” Lebensmitteltechnik, no. 10 (2000): 16–18.","apa":"Müller, U., & Dohmann, J. (2000). Optimale Temperaturen – Entwicklungen in der Kältetechnik. Lebensmitteltechnik, (10), 16–18.","havard":"U. Müller, J. Dohmann, Optimale Temperaturen – Entwicklungen in der Kältetechnik, Lebensmitteltechnik. (2000) 16–18.","mla":"Müller, Ulrich, and Joachim Dohmann. “Optimale Temperaturen – Entwicklungen in der Kältetechnik.” Lebensmitteltechnik, no. 10, 2000, pp. 16–18.","bjps":"Müller U and Dohmann J (2000) Optimale Temperaturen – Entwicklungen in der Kältetechnik. Lebensmitteltechnik 16–18.","ufg":"Müller, Ulrich/Dohmann, Joachim (2000): Optimale Temperaturen – Entwicklungen in der Kältetechnik, in: Lebensmitteltechnik (10), S. 16–18.","van":"Müller U, Dohmann J. Optimale Temperaturen – Entwicklungen in der Kältetechnik. Lebensmitteltechnik. 2000;(10):16–8.","chicago-de":"Müller, Ulrich und Joachim Dohmann. 2000. Optimale Temperaturen – Entwicklungen in der Kältetechnik. Lebensmitteltechnik, Nr. 10: 16–18.","din1505-2-1":"Müller, Ulrich ; Dohmann, Joachim: Optimale Temperaturen – Entwicklungen in der Kältetechnik. In: Lebensmitteltechnik (2000), Nr. 10, S. 16–18","short":"U. Müller, J. Dohmann, Lebensmitteltechnik (2000) 16–18."},"title":"Optimale Temperaturen – Entwicklungen in der Kältetechnik","status":"public","page":"16-18","year":2000,"author":[{"id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller"},{"full_name":"Dohmann, Joachim","first_name":"Joachim","last_name":"Dohmann","id":"5089"}],"department":[{"_id":"DEP4009"}],"issue":"10"},{"type":"conference","date_created":"2021-09-17T09:40:39Z","date_updated":"2023-03-15T13:50:05Z","user_id":"74222","language":[{"iso":"ger"}],"_id":"6394","title":"Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche","citation":{"van":"Wilhelm P, Lehre G, Müller U. Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche. In 2000.","ufg":"Wilhelm, Patrick et. al. (2000): Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche, in: .","bjps":"Wilhelm P, Lehre G and Müller U (2000) Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche.","mla":"Wilhelm, Patrick, et al. Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche. 2000.","havard":"P. Wilhelm, G. Lehre, U. Müller, Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche, in: 2000.","apa":"Wilhelm, P., Lehre, G., & Müller, U. (2000). Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche. Presented at the GVC-Fachausschuss Lebensmittelverfahrenstechnik, Würzburg.","chicago":"Wilhelm, Patrick, Gerhard Lehre, and Ulrich Müller. “Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche,” 2000.","short":"P. Wilhelm, G. Lehre, U. Müller, in: 2000.","chicago-de":"Wilhelm, Patrick, Gerhard Lehre und Ulrich Müller. 2000. Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche. In: .","din1505-2-1":"Wilhelm, Patrick ; Lehre, Gerhard ; Müller, Ulrich: Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche. In: , 2000","ama":"Wilhelm P, Lehre G, Müller U. Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche. In: ; 2000.","ieee":"P. Wilhelm, G. Lehre, and U. Müller, “Zur Sattdampfentkeimung einer mit B. subtilis-Sporen verkeimten Modelloberfläche,” presented at the GVC-Fachausschuss Lebensmittelverfahrenstechnik, Würzburg, 2000."},"department":[{"_id":"DEP4009"}],"conference":{"start_date":"2000-03-29","end_date":"2000-03-29","name":"GVC-Fachausschuss Lebensmittelverfahrenstechnik","location":"Würzburg"},"year":2000,"author":[{"last_name":"Wilhelm","first_name":"Patrick","full_name":"Wilhelm, Patrick","id":"12013"},{"id":"12024","first_name":"Gerhard","full_name":"Lehre, Gerhard","last_name":"Lehre"},{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"}],"status":"public"},{"status":"public","department":[{"_id":"DEP4009"}],"conference":{"end_date":"2000-09-16","start_date":"2000-09-15","location":"Köthen","name":"InnoFood 2000 (Hochschule Anhalt)"},"year":2000,"author":[{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013"},{"id":"12024","first_name":"Gerhard","last_name":"Lehre","full_name":"Lehre, Gerhard"}],"citation":{"van":"Müller U, Wilhelm P, Lehre G. Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie. In 2000.","ama":"Müller U, Wilhelm P, Lehre G. Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie. In: ; 2000.","ufg":"Müller, Ulrich et. al. (2000): Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie, in: .","havard":"U. Müller, P. Wilhelm, G. Lehre, Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie, in: 2000.","bjps":"Müller U, Wilhelm P and Lehre G (2000) Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie.","mla":"Müller, Ulrich, et al. Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie. 2000.","apa":"Müller, U., Wilhelm, P., & Lehre, G. (2000). Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie. Presented at the InnoFood 2000 (Hochschule Anhalt), Köthen.","ieee":"U. Müller, P. Wilhelm, and G. Lehre, “Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie,” presented at the InnoFood 2000 (Hochschule Anhalt), Köthen, 2000.","chicago":"Müller, Ulrich, Patrick Wilhelm, and Gerhard Lehre. “Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie,” 2000.","short":"U. Müller, P. Wilhelm, G. Lehre, in: 2000.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick ; Lehre, Gerhard: Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie. In: , 2000","chicago-de":"Müller, Ulrich, Patrick Wilhelm und Gerhard Lehre. 2000. Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie. In: ."},"title":"Neue Konzepte zur schonenden Sattdampfentkeimung pflanzlicher Materialien für die Lebensmittel- und Pharmaindustrie","language":[{"iso":"ger"}],"_id":"6395","date_updated":"2023-03-15T13:50:05Z","user_id":"74222","date_created":"2021-09-17T09:42:58Z","type":"conference"},{"author":[{"first_name":"T.","last_name":"Anderelei","full_name":"Anderelei, T."},{"full_name":"Frahm, Björn","last_name":"Frahm","id":"45666","first_name":"Björn"},{"first_name":"J.","full_name":"Büchs, J.","last_name":"Büchs"}],"year":2000,"conference":{"location":"Bamberg, Germany","name":"GVC-Fachausschusstagung Bioverfahrenstechnik","end_date":"2000-05-09","start_date":"2000-05-08"},"department":[{"_id":"DEP4021"}],"status":"public","title":"Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren","extern":"1","citation":{"ama":"Anderelei T, Frahm B, Büchs J. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren.; 2000.","ieee":"T. Anderelei, B. Frahm, and J. Büchs, Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. 2000.","mla":"Anderelei, T., et al. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. 2000.","havard":"T. Anderelei, B. Frahm, J. Büchs, Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren, 2000.","bjps":"Anderelei T, Frahm B and Büchs J (2000) Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. .","ufg":"Anderelei, T. et. al. (2000): Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren.","van":"Anderelei T, Frahm B, Büchs J. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. 2000.","chicago":"Anderelei, T., Björn Frahm, and J. Büchs. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren, 2000.","apa":"Anderelei, T., Frahm, B., & Büchs, J. (2000). Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. Presented at the GVC-Fachausschusstagung Bioverfahrenstechnik, Bamberg, Germany.","chicago-de":"Anderelei, T., Björn Frahm und J. Büchs. 2000. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren.","din1505-2-1":"Anderelei, T. ; Frahm, Björn ; Büchs, J.: Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren, 2000","short":"T. Anderelei, B. Frahm, J. Büchs, Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren, 2000."},"publication_status":"published","_id":"2893","language":[{"iso":"ger"}],"date_created":"2020-06-08T14:14:50Z","type":"conference_speech","user_id":"45666","date_updated":"2023-03-15T13:49:43Z"},{"date_created":"2020-06-18T11:04:39Z","type":"conference_poster","user_id":"45666","date_updated":"2023-03-15T13:49:44Z","_id":"2959","language":[{"iso":"eng"}],"title":"Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus","extern":"1","citation":{"ama":"Hoffmann M, Frahm B, Schwabe J-O, et al. Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus.; 2000.","ieee":"M. Hoffmann et al., Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. 2000.","short":"M. Hoffmann, B. Frahm, J.-O. Schwabe, P. Lane, R. Pörtner, V.C. Hass, A. Munack, Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus, 2000.","chicago-de":"Hoffmann, M., Björn Frahm, J.-O. Schwabe, P. Lane, R. Pörtner, V. C. Hass und A. Munack. 2000. Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus.","din1505-2-1":"Hoffmann, M. ; Frahm, Björn ; Schwabe, J.-O. ; Lane, P. ; Pörtner, R. ; Hass, V. C. ; Munack, A.: Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus, 2000","van":"Hoffmann M, Frahm B, Schwabe J-O, Lane P, Pörtner R, Hass VC, et al. Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. 2000.","bjps":"Hoffmann M et al. (2000) Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. .","havard":"M. Hoffmann, B. Frahm, J.-O. Schwabe, P. Lane, R. Pörtner, V.C. Hass, A. Munack, Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus, 2000.","mla":"Hoffmann, M., et al. Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. 2000.","ufg":"Hoffmann, M. et. al. (2000): Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus.","apa":"Hoffmann, M., Frahm, B., Schwabe, J.-O., Lane, P., Pörtner, R., Hass, V. C., & Munack, A. (2000). Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. Presented at the 10. Heiligenstädter Kolloquium, Technische Systeme für Biotechnologie und Umwelt, Heilbad Heiligenstadt, Germany.","chicago":"Hoffmann, M., Björn Frahm, J.-O. Schwabe, P. Lane, R. Pörtner, V. C. Hass, and A. Munack. Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus, 2000."},"publication_status":"published","author":[{"last_name":"Hoffmann","full_name":"Hoffmann, M.","first_name":"M."},{"last_name":"Frahm","first_name":"Björn","full_name":"Frahm, Björn","id":"45666"},{"last_name":"Schwabe","first_name":"J.-O.","full_name":"Schwabe, J.-O."},{"full_name":"Lane, P.","last_name":"Lane","first_name":"P."},{"first_name":"R.","last_name":"Pörtner","full_name":"Pörtner, R."},{"first_name":"V. C.","full_name":"Hass, V. C.","last_name":"Hass"},{"first_name":"A.","last_name":"Munack","full_name":"Munack, A."}],"year":2000,"department":[{"_id":"DEP4021"}],"conference":{"start_date":"2000-10-09","end_date":"2000-10-11","name":"10. Heiligenstädter Kolloquium, Technische Systeme für Biotechnologie und Umwelt","location":"Heilbad Heiligenstadt, Germany"},"status":"public"},{"date_created":"2020-08-19T13:16:53Z","type":"journal_article","publication":"Lebensmitteltechnik","date_updated":"2023-03-15T13:49:46Z","user_id":"68554","intvolume":" 32","language":[{"iso":"ger"}],"article_number":"16","_id":"3352","title":"Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik","publication_status":"published","volume":32,"citation":{"short":"U. Müller, J. Dohmann, Lebensmitteltechnik 32 (2000).","din1505-2-1":"Müller, Ulrich ; Dohmann, Joachim: Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. In: Lebensmitteltechnik Bd. 32 (2000), Nr. 10","chicago-de":"Müller, Ulrich und Joachim Dohmann. 2000. Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik 32, Nr. 10.","apa":"Müller, U., & Dohmann, J. (2000). Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik, 32(10).","chicago":"Müller, Ulrich, and Joachim Dohmann. “Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik.” Lebensmitteltechnik 32, no. 10 (2000).","van":"Müller U, Dohmann J. Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik. 2000;32(10).","ufg":"Müller, Ulrich/Dohmann, Joachim (2000): Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik, in: Lebensmitteltechnik 32 (10).","havard":"U. Müller, J. Dohmann, Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik, Lebensmitteltechnik. 32 (2000).","mla":"Müller, Ulrich, and Joachim Dohmann. “Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik.” Lebensmitteltechnik, vol. 32, no. 10, 16, 2000.","bjps":"Müller U and Dohmann J (2000) Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik 32.","ieee":"U. Müller and J. Dohmann, “Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik,” Lebensmitteltechnik, vol. 32, no. 10, 2000.","ama":"Müller U, Dohmann J. Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik. 2000;32(10)."},"department":[{"_id":"DEP4009"},{"_id":"DEP8000"}],"year":2000,"author":[{"last_name":"Müller","first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich"},{"full_name":"Dohmann, Joachim","last_name":"Dohmann","first_name":"Joachim","id":"5089"}],"issue":"10","status":"public"},{"date_updated":"2023-03-15T13:49:46Z","user_id":"12013","type":"journal_article","date_created":"2020-08-19T13:38:11Z","publication":"Lebensmitteltechnik","publication_identifier":{"issn":["0047-4290"]},"_id":"3361","language":[{"iso":"ger"}],"publication_status":"published","citation":{"havard":"U. Müller, P. Wilhelm, Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete, Lebensmitteltechnik. (2000) 56–57.","bjps":"Müller U and Wilhelm P (2000) Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik 56–57.","mla":"Müller, Ulrich, and Patrick Wilhelm. “Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete.” Lebensmitteltechnik, no. 1–2, 2000, pp. 56–57.","ufg":"Müller, Ulrich/Wilhelm, Patrick: Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete, in: Lebensmitteltechnik (2000), H. 1–2, S. 56–57.","ama":"Müller U, Wilhelm P. Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik. 2000;(1-2):56-57.","van":"Müller U, Wilhelm P. Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik. 2000;(1–2):56–7.","chicago":"Müller, Ulrich, and Patrick Wilhelm. “Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete.” Lebensmitteltechnik, no. 1–2 (2000): 56–57.","ieee":"U. Müller and P. Wilhelm, “Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete,” Lebensmitteltechnik, no. 1–2, pp. 56–57, 2000.","apa":"Müller, U., & Wilhelm, P. (2000). Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik, 1–2, 56–57.","din1505-2-1":"Müller, Ulrich ; Wilhelm, Patrick: Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete. In: Lebensmitteltechnik, LT Food Medien-Verlag GmbH (2000), Nr. 1–2, S. 56–57","chicago-de":"Müller, Ulrich und Patrick Wilhelm. 2000. Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete. Lebensmitteltechnik, Nr. 1–2: 56–57.","short":"U. Müller, P. Wilhelm, Lebensmitteltechnik (2000) 56–57."},"title":"Mit Volldampf voraus - Wassersattdampf und seine Einsatzgebiete","publisher":"LT Food Medien-Verlag GmbH","page":"56-57","status":"public","issue":"1-2","department":[{"_id":"DEP4009"}],"author":[{"last_name":"Müller","full_name":"Müller, Ulrich","id":"12119","first_name":"Ulrich"},{"first_name":"Patrick","id":"12013","last_name":"Wilhelm","full_name":"Wilhelm, Patrick"}],"year":2000},{"issue":"1","department":[{"_id":"DEP4018"}],"author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","first_name":"Jan"},{"full_name":"Weisser, Horst","last_name":"Weisser","first_name":"Horst"}],"year":"2000","publisher":"Weihenstephan","page":"20-25","status":"public","title":"Membranfiltration von Maische","citation":{"ama":"Schneider J, Weisser H. Membranfiltration von Maische. Der Weihenstephaner. 2000;68(1):20-25.","ieee":"J. Schneider and H. Weisser, “Membranfiltration von Maische,” Der Weihenstephaner, vol. 68, no. 1, pp. 20–25, 2000.","chicago-de":"Schneider, Jan und Horst Weisser. 2000. Membranfiltration von Maische. Der Weihenstephaner 68, Nr. 1: 20–25.","din1505-2-1":"Schneider, Jan ; Weisser, Horst: Membranfiltration von Maische. In: Der Weihenstephaner Bd. 68, Weihenstephan (2000), Nr. 1, S. 20–25","short":"J. Schneider, H. Weisser, Der Weihenstephaner 68 (2000) 20–25.","mla":"Schneider, Jan, and Horst Weisser. “Membranfiltration von Maische.” Der Weihenstephaner, vol. 68, no. 1, 2000, pp. 20–25.","bjps":"Schneider J and Weisser H (2000) Membranfiltration von Maische. Der Weihenstephaner 68, 20–25.","havard":"J. Schneider, H. Weisser, Membranfiltration von Maische, Der Weihenstephaner. 68 (2000) 20–25.","ufg":"Schneider, Jan/Weisser, Horst: Membranfiltration von Maische, in: Der Weihenstephaner 68 (2000), H. 1, S. 20–25.","van":"Schneider J, Weisser H. Membranfiltration von Maische. Der Weihenstephaner. 2000;68(1):20–5.","chicago":"Schneider, Jan, and Horst Weisser. “Membranfiltration von Maische.” Der Weihenstephaner 68, no. 1 (2000): 20–25.","apa":"Schneider, J., & Weisser, H. (2000). Membranfiltration von Maische. Der Weihenstephaner, 68(1), 20–25."},"volume":68,"_id":"3406","language":[{"iso":"eng"}],"type":"journal_article","date_created":"2020-09-02T08:59:19Z","publication_identifier":{"issn":["0171-5089"]},"publication":"Der Weihenstephaner","intvolume":" 68","date_updated":"2024-05-17T13:43:12Z","user_id":"83779"},{"volume":37,"citation":{"chicago-de":"Schneider, Jan und Horst Weisser. 2000. New Technology for Beer Recovery from Spent Yeast. MBAA Papers 31 37, Nr. 4: 477–481.","din1505-2-1":"Schneider, Jan ; Weisser, Horst: New Technology for Beer Recovery from Spent Yeast. In: MBAA Papers 31 Bd. 37 (2000), Nr. 4, S. 477–481","short":"J. Schneider, H. Weisser, MBAA Papers 31 37 (2000) 477–481.","ufg":"Schneider, Jan/Weisser, Horst: New Technology for Beer Recovery from Spent Yeast, in: MBAA Papers 31 37 (2000), H. 4, S. 477–481.","bjps":"Schneider J and Weisser H (2000) New Technology for Beer Recovery from Spent Yeast. MBAA Papers 31 37, 477–481.","havard":"J. Schneider, H. Weisser, New Technology for Beer Recovery from Spent Yeast, MBAA Papers 31. 37 (2000) 477–481.","mla":"Schneider, Jan, and Horst Weisser. “New Technology for Beer Recovery from Spent Yeast.” MBAA Papers 31, vol. 37, no. 4, 2000, pp. 477–81.","van":"Schneider J, Weisser H. New Technology for Beer Recovery from Spent Yeast. MBAA Papers 31. 2000;37(4):477–81.","ama":"Schneider J, Weisser H. New Technology for Beer Recovery from Spent Yeast. MBAA Papers 31. 2000;37(4):477-481.","chicago":"Schneider, Jan, and Horst Weisser. “New Technology for Beer Recovery from Spent Yeast.” MBAA Papers 31 37, no. 4 (2000): 477–81.","apa":"Schneider, J., & Weisser, H. (2000). New Technology for Beer Recovery from Spent Yeast. MBAA Papers 31, 37(4), 477–481.","ieee":"J. Schneider and H. Weisser, “New Technology for Beer Recovery from Spent Yeast,” MBAA Papers 31, vol. 37, no. 4, pp. 477–481, 2000."},"title":"New Technology for Beer Recovery from Spent Yeast","status":"public","page":"477-481","author":[{"orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","id":"13209"},{"first_name":"Horst","full_name":"Weisser, Horst","last_name":"Weisser"}],"year":"2000","department":[{"_id":"DEP4018"}],"conference":{"name":"World Brewing Congress 2000","location":"Orlando, Florida, USA"},"issue":"4","user_id":"83779","date_updated":"2024-05-17T13:58:53Z","intvolume":" 37","publication":"MBAA Papers 31","date_created":"2020-09-09T12:16:52Z","type":"journal_article","language":[{"iso":"eng"}],"_id":"3444"},{"citation":{"ufg":"Schneider, Jan/Götz, J./Weisser, Horst: Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen, in: Chemie-Ingenieur-Technik 72 (2000), H. 9, S. 1074–1075.","bjps":"Schneider J, Götz J and Weisser H (2000) Korrelation Zwischen Der Dynamischen Viskosität Und Der T2-Relaxationszeit Aus NMR-Messungen Für Reine Flüssigkeiten, Lösungen Und Suspensionen. Chemie-Ingenieur-Technik 72, 1074–1075.","havard":"J. Schneider, J. Götz, H. Weisser, Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen, Chemie-Ingenieur-Technik. 72 (2000) 1074–1075.","mla":"Schneider, Jan, et al. “Korrelation Zwischen Der Dynamischen Viskosität Und Der T2-Relaxationszeit Aus NMR-Messungen Für Reine Flüssigkeiten, Lösungen Und Suspensionen.” Chemie-Ingenieur-Technik, vol. 72, no. 9, 2000, pp. 1074–75.","van":"Schneider J, Götz J, Weisser H. Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen. Chemie-Ingenieur-Technik. 2000;72(9):1074–5.","chicago":"Schneider, Jan, J. Götz, and Horst Weisser. “Korrelation Zwischen Der Dynamischen Viskosität Und Der T2-Relaxationszeit Aus NMR-Messungen Für Reine Flüssigkeiten, Lösungen Und Suspensionen.” Chemie-Ingenieur-Technik 72, no. 9 (2000): 1074–75.","apa":"Schneider, J., Götz, J., & Weisser, H. (2000). Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen. Chemie-Ingenieur-Technik, 72(9), 1074–1075.","chicago-de":"Schneider, Jan, J. Götz und Horst Weisser. 2000. Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen. Chemie-Ingenieur-Technik 72, Nr. 9: 1074–1075.","din1505-2-1":"Schneider, Jan ; Götz, J. ; Weisser, Horst: Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen. In: Chemie-Ingenieur-Technik Bd. 72 (2000), Nr. 9, S. 1074–1075","short":"J. Schneider, J. Götz, H. Weisser, Chemie-Ingenieur-Technik 72 (2000) 1074–1075.","ama":"Schneider J, Götz J, Weisser H. Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen. Chemie-Ingenieur-Technik. 2000;72(9):1074-1075.","ieee":"J. Schneider, J. Götz, and H. Weisser, “Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen,” Chemie-Ingenieur-Technik, vol. 72, no. 9, pp. 1074–1075, 2000."},"volume":72,"title":"Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen","page":"1074-1075","status":"public","issue":"9","department":[{"_id":"DEP4018"}],"author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan"},{"full_name":"Götz, J.","first_name":"J.","last_name":"Götz"},{"first_name":"Horst","full_name":"Weisser, Horst","last_name":"Weisser"}],"year":"2000","intvolume":" 72","date_updated":"2024-05-21T07:34:04Z","user_id":"83779","type":"journal_article","date_created":"2020-09-22T11:40:21Z","publication":"Chemie-Ingenieur-Technik","_id":"3524","language":[{"iso":"eng"}]},{"language":[{"iso":"ger"}],"_id":"4343","user_id":"83781","date_updated":"2024-06-10T12:02:11Z","intvolume":" 20","publication":"Kosmetische Medizin ","publication_identifier":{"issn":["1430-4031 "]},"date_created":"2021-01-11T07:28:54Z","type":"journal_article","status":"public","page":"44","publisher":"gmc - Gesundheitsmedien und Congress GmbH","author":[{"last_name":"Kutz","first_name":"Gerd","id":"12015","full_name":"Kutz, Gerd"},{"last_name":"Peltner","full_name":"Peltner, D. ","first_name":"D. "}],"year":"1999","department":[{"_id":"DEP4022"}],"volume":20,"citation":{"short":"G. Kutz, D. Peltner, Kosmetische Medizin 20 (1999) 44.","chicago-de":"Kutz, Gerd und D. Peltner. 1999. Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut. Kosmetische Medizin 20: 44.","din1505-2-1":"Kutz, Gerd ; Peltner, D. : Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut. In: Kosmetische Medizin Bd. 20, gmc - Gesundheitsmedien und Congress GmbH (1999), S. 44","ama":"Kutz G, Peltner D. Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut. Kosmetische Medizin . 1999;20:44.","van":"Kutz G, Peltner D. Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut. Kosmetische Medizin . 1999;20:44.","mla":"Kutz, Gerd, and D. Peltner. “Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut.” Kosmetische Medizin , vol. 20, 1999, p. 44.","havard":"G. Kutz, D. Peltner, Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut, Kosmetische Medizin . 20 (1999) 44.","bjps":"Kutz G and Peltner D (1999) Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut. Kosmetische Medizin 20, 44.","ufg":"Kutz, Gerd/Peltner, D.: Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut, in: Kosmetische Medizin 20 (1999), S. 44.","ieee":"G. Kutz and D. Peltner, “Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut,” Kosmetische Medizin , vol. 20, p. 44, 1999.","apa":"Kutz, G., & Peltner, D. (1999). Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut. Kosmetische Medizin , 20, 44.","chicago":"Kutz, Gerd, and D. Peltner. “Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut.” Kosmetische Medizin 20 (1999): 44."},"publication_status":"published","title":"Aktuelle Formulierungskonzepte moderner Hautkosmetika am Beispiel der trockenen Haut"},{"language":[{"iso":"ger"}],"_id":"4344","date_updated":"2024-06-10T07:10:45Z","user_id":"83781","intvolume":" 144","type":"journal_article","date_created":"2021-01-11T07:32:31Z","publication_identifier":{"issn":["0031-7136"]},"publication":"Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland ","page":"35-41","status":"public","department":[{"_id":"DEP4022"}],"year":"1999","author":[{"last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd"},{"first_name":"D.","last_name":"Peltner","full_name":"Peltner, D."}],"issue":"24","publication_status":"published","volume":144,"citation":{"short":"G. Kutz, D. Peltner, Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland 144 (1999) 35–41.","din1505-2-1":"Kutz, Gerd ; Peltner, D.: Neuere Emulgatoren im Einsatz. In: Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland Bd. 144 (1999), Nr. 24, S. 35–41","chicago-de":"Kutz, Gerd und D. Peltner. 1999. Neuere Emulgatoren im Einsatz. Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland 144, Nr. 24: 35–41.","van":"Kutz G, Peltner D. Neuere Emulgatoren im Einsatz. Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland . 1999;144(24):35–41.","ama":"Kutz G, Peltner D. Neuere Emulgatoren im Einsatz. Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland . 1999;144(24):35-41.","ufg":"Kutz, Gerd/Peltner, D.: Neuere Emulgatoren im Einsatz, in: Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland 144 (1999), H. 24, S. 35–41.","mla":"Kutz, Gerd, and D. Peltner. “Neuere Emulgatoren im Einsatz.” Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland , vol. 144, no. 24, 1999, pp. 35–41.","havard":"G. Kutz, D. Peltner, Neuere Emulgatoren im Einsatz, Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland . 144 (1999) 35–41.","bjps":"Kutz G and Peltner D (1999) Neuere Emulgatoren im Einsatz. Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland 144, 35–41.","apa":"Kutz, G., & Peltner, D. (1999). Neuere Emulgatoren im Einsatz. Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland , 144(24), 35–41.","ieee":"G. Kutz and D. Peltner, “Neuere Emulgatoren im Einsatz,” Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland , vol. 144, no. 24, pp. 35–41, 1999.","chicago":"Kutz, Gerd, and D. Peltner. “Neuere Emulgatoren im Einsatz.” Pharmazeutische Zeitung : PZ ; die Zeitschrift der deutschen Apotheker ; Zentralorgan für die Apotheker der Bundesrepublik Deutschland 144, no. 24 (1999): 35–41."},"title":"Neuere Emulgatoren im Einsatz"},{"_id":"4345","language":[{"iso":"eng"}],"type":"conference","date_created":"2021-01-11T07:39:03Z","date_updated":"2024-06-10T09:15:35Z","user_id":"83781","department":[{"_id":"DEP4022"}],"conference":{"location":"Berlin ","name":"3. GD-Jahreskongress, Workshop der Fachgruppe Dermakosmetik","end_date":"1999-06-08","start_date":"1999-06-08"},"year":"1999","author":[{"first_name":"Gerd","full_name":"Kutz, Gerd","id":"12015","last_name":"Kutz"}],"status":"public","title":"Aktuelle Formulierungskonzepte für hautpflegende Externa","publication_status":"published","citation":{"ama":"Kutz G. Aktuelle Formulierungskonzepte für hautpflegende Externa. In: ; 1999.","ieee":"G. Kutz, “Aktuelle Formulierungskonzepte für hautpflegende Externa,” presented at the 3. GD-Jahreskongress, Workshop der Fachgruppe Dermakosmetik, Berlin , 1999.","mla":"Kutz, Gerd. Aktuelle Formulierungskonzepte Für Hautpflegende Externa. 1999.","bjps":"Kutz G (1999) Aktuelle Formulierungskonzepte Für Hautpflegende Externa.","havard":"G. Kutz, Aktuelle Formulierungskonzepte für hautpflegende Externa, in: 1999.","ufg":"Kutz, Gerd: Aktuelle Formulierungskonzepte für hautpflegende Externa, in: o. Hg.: o. O. 1999.","van":"Kutz G. Aktuelle Formulierungskonzepte für hautpflegende Externa. In 1999.","chicago":"Kutz, Gerd. “Aktuelle Formulierungskonzepte Für Hautpflegende Externa,” 1999.","apa":"Kutz, G. (1999). Aktuelle Formulierungskonzepte für hautpflegende Externa. 3. GD-Jahreskongress, Workshop der Fachgruppe Dermakosmetik, Berlin .","chicago-de":"Kutz, Gerd. 1999. Aktuelle Formulierungskonzepte für hautpflegende Externa. In: .","din1505-2-1":"Kutz, Gerd: Aktuelle Formulierungskonzepte für hautpflegende Externa. In: , 1999","short":"G. Kutz, in: 1999."}},{"status":"public","department":[{"_id":"DEP4022"}],"year":"1999","author":[{"full_name":"Kutz, Gerd","first_name":"Gerd","id":"12015","last_name":"Kutz"},{"full_name":"Frieß, Stefan","last_name":"Frieß","first_name":"Stefan"}],"publication_status":"published","citation":{"ama":"Kutz G, Frieß S. Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Kosmetikjahrbuch . Published online 1999.","van":"Kutz G, Frieß S. Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Kosmetikjahrbuch . 1999;","havard":"G. Kutz, S. Frieß, Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht, Kosmetikjahrbuch . (1999).","bjps":"Kutz G and Frieß S (1999) Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Kosmetikjahrbuch .","mla":"Kutz, Gerd, and Stefan Frieß. “Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht.” Kosmetikjahrbuch , 1999.","ufg":"Kutz, Gerd/Frieß, Stefan: Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht, in: Kosmetikjahrbuch (1999).","ieee":"G. Kutz and S. Frieß, “Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht,” Kosmetikjahrbuch , 1999.","apa":"Kutz, G., & Frieß, S. (1999). Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Kosmetikjahrbuch .","chicago":"Kutz, Gerd, and Stefan Frieß. “Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht.” Kosmetikjahrbuch , 1999.","short":"G. Kutz, S. Frieß, Kosmetikjahrbuch (1999).","chicago-de":"Kutz, Gerd und Stefan Frieß. 1999. Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Kosmetikjahrbuch .","din1505-2-1":"Kutz, Gerd ; Frieß, Stefan: Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. In: Kosmetikjahrbuch (1999)"},"title":"Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht","_id":"4510","language":[{"iso":"ger"}],"date_updated":"2024-06-10T12:18:26Z","user_id":"83781","type":"journal_article","date_created":"2021-01-26T09:46:26Z","publication":"Kosmetikjahrbuch ","publication_identifier":{"isbn":["3-87846-203-4"]}},{"status":"public","page":"245-250","year":"1999","author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"},{"full_name":"Smulders, Frans J.M.","first_name":"Frans J.M.","last_name":"Smulders"}],"department":[{"_id":"DEP4019"}],"issue":"G","volume":27,"citation":{"short":"M. Upmann, F.J.M. Smulders, Tierärztliche Praxis 27 (1999) 245–250.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter? In: Tierärztliche Praxis Bd. 27 (1999), Nr. G, S. 245–250","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 1999. Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter? Tierärztliche Praxis 27, Nr. G: 245–250.","apa":"Upmann, M., & Smulders, F. J. M. (1999). Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter? Tierärztliche Praxis, 27(G), 245–250.","ieee":"M. Upmann and F. J. M. Smulders, “Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter?,” Tierärztliche Praxis, vol. 27, no. G, pp. 245–250, 1999.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter?” Tierärztliche Praxis 27, no. G (1999): 245–50.","van":"Upmann M, Smulders FJM. Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter? Tierärztliche Praxis. 1999;27(G):245–50.","ama":"Upmann M, Smulders FJM. Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter? Tierärztliche Praxis. 1999;27(G):245-250.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter?, in: Tierärztliche Praxis 27 (1999), H. G, S. 245–250.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter?” Tierärztliche Praxis, vol. 27, no. G, 1999, pp. 245–50.","havard":"M. Upmann, F.J.M. Smulders, Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter?, Tierärztliche Praxis. 27 (1999) 245–250.","bjps":"Upmann M and Smulders FJM (1999) Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter? Tierärztliche Praxis 27, 245–250."},"publication_status":"published","title":"Gründung eines »European College for Veterinary Public Health and -Food Science« (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter?","language":[{"iso":"ger"}],"_id":"2426","alternative_title":["Establishment of a European College for Veterinary Public Health and -Food Science(ECVPH-FS). Motives, difficulties and why Vienna as pioneer?"],"user_id":"83778","date_updated":"2024-05-17T11:30:44Z","intvolume":" 27","publication":"Tierärztliche Praxis","type":"journal_article","date_created":"2020-05-20T13:28:28Z"},{"publication":"Proc. National Pork Producers Council (NPPC), Chilling Workshop","type":"conference","date_created":"2020-05-22T11:41:00Z","intvolume":" 6","user_id":"83778","date_updated":"2024-05-17T11:59:36Z","_id":"2475","language":[{"iso":"eng"}],"title":"Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration","series_title":"Selection","citation":{"short":"M. Upmann, F.J.M. Smulders, in: Proc. National Pork Producers Council (NPPC), Chilling Workshop, 1999, pp. 1–29.","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 1999. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc. National Pork Producers Council (NPPC), Chilling Workshop, 6:1–29. Selection.","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc. National Pork Producers Council (NPPC), Chilling Workshop, Selection. Bd. 6, 1999, S. 1–29","ama":"Upmann M, Smulders FJM. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc. National Pork Producers Council (NPPC), Chilling Workshop. Vol 6. Selection. ; 1999:1-29.","van":"Upmann M, Smulders FJM. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc National Pork Producers Council (NPPC), Chilling Workshop. 1999. p. 1–29. (Selection; vol. 6).","bjps":"Upmann M and Smulders FJM (1999) Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration. Proc. National Pork Producers Council (NPPC), Chilling Workshop, vol. 6. pp. 1–29.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration.” Proc. National Pork Producers Council (NPPC), Chilling Workshop, vol. 6, 1999, pp. 1–29.","havard":"M. Upmann, F.J.M. Smulders, Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration, in: Proc. National Pork Producers Council (NPPC), Chilling Workshop, 1999: pp. 1–29.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration, in: o. Hg.: Proc. National Pork Producers Council (NPPC), Chilling Workshop, Bd. 6, o. O. 1999 (Selection), S. 1–29.","ieee":"M. Upmann and F. J. M. Smulders, “Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration,” in Proc. National Pork Producers Council (NPPC), Chilling Workshop, Des Moines, Iowa (USA), 1999, vol. 6, pp. 1–29.","apa":"Upmann, M., & Smulders, F. J. M. (1999). Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. Proc. National Pork Producers Council (NPPC), Chilling Workshop, 6, 1–29.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration.” In Proc. National Pork Producers Council (NPPC), Chilling Workshop, 6:1–29. Selection, 1999."},"volume":6,"publication_status":"published","year":"1999","author":[{"last_name":"Upmann","first_name":"Matthias","full_name":"Upmann, Matthias","id":"12666"},{"full_name":"Smulders, Frans J.M.","last_name":"Smulders","first_name":"Frans J.M."}],"conference":{"end_date":"1999-11-02","start_date":"1999-11-02","location":"Des Moines, Iowa (USA)","name":"Proc. National Pork Producers Council (NPPC), Chilling Workshop"},"department":[{"_id":"DEP4019"}],"status":"public","page":"1-29"},{"citation":{"chicago-de":"Müller, Ulrich, J. Heidemann und M. Heine. 1999. Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2. Lebensmitteltechnik.","din1505-2-1":"Müller, Ulrich ; Heidemann, J. ; Heine, M.: Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2. In: Lebensmitteltechnik (1999)","short":"U. Müller, J. Heidemann, M. Heine, Lebensmitteltechnik (1999).","ufg":"Müller, Ulrich et. al. (1999): Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2, in: Lebensmitteltechnik.","mla":"Müller, Ulrich, et al. “Zur Prozessplanung in Der Lebensmittelindustrie T. 1u.2.” Lebensmitteltechnik, 1999.","bjps":"Müller U, Heidemann J and Heine M (1999) Zur Prozessplanung in Der Lebensmittelindustrie T. 1u.2. Lebensmitteltechnik.","havard":"U. Müller, J. Heidemann, M. Heine, Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2, Lebensmitteltechnik. (1999).","van":"Müller U, Heidemann J, Heine M. Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2. Lebensmitteltechnik. 1999;","chicago":"Müller, Ulrich, J. Heidemann, and M. Heine. “Zur Prozessplanung in Der Lebensmittelindustrie T. 1u.2.” Lebensmitteltechnik, 1999.","apa":"Müller, U., Heidemann, J., & Heine, M. (1999). Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2. Lebensmitteltechnik.","ama":"Müller U, Heidemann J, Heine M. Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2. Lebensmitteltechnik. 1999.","ieee":"U. Müller, J. Heidemann, and M. Heine, “Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2,” Lebensmitteltechnik, 1999."},"title":"Zur Prozessplanung in der Lebensmittelindustrie T. 1u.2","status":"public","department":[{"_id":"DEP4009"}],"author":[{"last_name":"Müller","id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"full_name":"Heidemann, J.","last_name":"Heidemann","first_name":"J."},{"first_name":"M.","last_name":"Heine","full_name":"Heine, M."}],"year":1999,"date_updated":"2023-03-15T13:49:46Z","user_id":"45673","date_created":"2020-08-19T13:39:57Z","type":"journal_article","publication":"Lebensmitteltechnik","language":[{"iso":"eng"}],"_id":"3362"},{"publication_status":"published","citation":{"ieee":"G. Kutz, “Neue Emulgatoren in der Kosemtik,” presented at the APV-Kurs Nr. 347, München, 1998.","ama":"Kutz G. Neue Emulgatoren in der Kosemtik. In: ; 1998.","chicago":"Kutz, Gerd. “Neue Emulgatoren in der Kosemtik,” 1998.","apa":"Kutz, G. (1998). Neue Emulgatoren in der Kosemtik. APV-Kurs Nr. 347, München.","havard":"G. Kutz, Neue Emulgatoren in der Kosemtik, in: 1998.","mla":"Kutz, Gerd. Neue Emulgatoren in der Kosemtik. 1998.","bjps":"Kutz G (1998) Neue Emulgatoren in der Kosemtik.","ufg":"Kutz, Gerd: Neue Emulgatoren in der Kosemtik, in: o. Hg.: o. O. 1998.","van":"Kutz G. Neue Emulgatoren in der Kosemtik. In 1998.","chicago-de":"Kutz, Gerd. 1998. Neue Emulgatoren in der Kosemtik. In: .","din1505-2-1":"Kutz, Gerd: Neue Emulgatoren in der Kosemtik. In: , 1998","short":"G. Kutz, in: 1998."},"title":"Neue Emulgatoren in der Kosemtik","status":"public","conference":{"name":"APV-Kurs Nr. 347","location":"München"},"department":[{"_id":"DEP4022"}],"author":[{"id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd","last_name":"Kutz"}],"year":"1998","date_updated":"2024-06-10T12:24:39Z","user_id":"83781","type":"conference_abstract","date_created":"2021-01-11T07:42:17Z","_id":"4346","language":[{"iso":"ger"}]},{"publication_status":"published","citation":{"van":"Kutz G, Frieß S. Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht. SÖFW-Journal . 1998;124(5):308–13.","ama":"Kutz G, Frieß S. Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht. SÖFW-Journal . 1998;124(5):308-313.","ufg":"Kutz, Gerd/Frieß, S.: Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht, in: SÖFW-Journal 124 (1998), H. 5, S. 308–313.","mla":"Kutz, Gerd, and S. Frieß. “Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht.” SÖFW-Journal , vol. 124, no. 5, 1998, pp. 308–13.","havard":"G. Kutz, S. Frieß, Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht, SÖFW-Journal . 124 (1998) 308–313.","bjps":"Kutz G and Frieß S (1998) Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht. SÖFW-Journal 124, 308–313.","apa":"Kutz, G., & Frieß, S. (1998). Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht. SÖFW-Journal , 124(5), 308–313.","ieee":"G. Kutz and S. Frieß, “Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht,” SÖFW-Journal , vol. 124, no. 5, pp. 308–313, 1998.","chicago":"Kutz, Gerd, and S. Frieß. “Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht.” SÖFW-Journal 124, no. 5 (1998): 308–13.","short":"G. Kutz, S. Frieß, SÖFW-Journal 124 (1998) 308–313.","din1505-2-1":"Kutz, Gerd ; Frieß, S.: Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht. In: SÖFW-Journal Bd. 124, Verl. für Chemische Industrie, Ziolkowsky (1998), Nr. 5, S. 308–313","chicago-de":"Kutz, Gerd und S. Frieß. 1998. Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht. SÖFW-Journal 124, Nr. 5: 308–313."},"volume":124,"title":"Moderne Verfahren zur Herstellung halbfester und flülssiger Emulsionen - Eine aktuelle Übersicht","page":"308-313","status":"public","publisher":"Verl. für Chemische Industrie, Ziolkowsky ","department":[{"_id":"DEP4022"}],"year":"1998","author":[{"first_name":"Gerd","id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd"},{"full_name":"Frieß, S.","first_name":"S.","last_name":"Frieß"}],"issue":"5","date_updated":"2024-06-10T09:44:58Z","user_id":"83781","intvolume":" 124","date_created":"2021-01-11T08:08:56Z","type":"journal_article","publication":"SÖFW-Journal ","publication_identifier":{"issn":["0942-7694"]},"language":[{"iso":"ger"}],"_id":"4347"},{"language":[{"iso":"eng"}],"date_updated":"2024-06-10T06:46:52Z","publication_identifier":{"eissn":["1873-569X"],"issn":["1574-0757 "]},"publication":"Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology. Supplement ","date_created":"2021-01-11T08:14:00Z","status":"public","page":"218","author":[{"full_name":"Pollet, D.","last_name":"Pollet","first_name":"D."},{"full_name":"Strodtholz, I.","last_name":"Strodtholz","first_name":"I."},{"last_name":"Müller","full_name":"Müller, R. P. A.","first_name":"R. P. A."},{"id":"12015","last_name":"Kutz","full_name":"Kutz, Gerd","first_name":"Gerd"},{"first_name":"U.","full_name":"Hoppe, U.","last_name":"Hoppe"}],"year":"1998","citation":{"ieee":"D. Pollet, I. Strodtholz, R. P. A. Müller, G. Kutz, and U. Hoppe, “Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation,” Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology. Supplement , vol. 16, no. supp. 1, p. 218, 1998, doi: 10.1016/S0923-1811(98)84305-3.","ama":"Pollet D, Strodtholz I, Müller RPA, Kutz G, Hoppe U. Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation. Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology Supplement . 1998;16(supp. 1):218. doi:10.1016/S0923-1811(98)84305-3","apa":"Pollet, D., Strodtholz, I., Müller, R. P. A., Kutz, G., & Hoppe, U. (1998). Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation. Journal of Dermatological Science : The Official Journal of the Japanese Society for Investigative Dermatology. Supplement , 16(supp. 1), 218. https://doi.org/10.1016/S0923-1811(98)84305-3","chicago":"Pollet, D., I. Strodtholz, R. P. A. Müller, Gerd Kutz, and U. Hoppe. “Chromosomal Damage in Keratinocytes as an Indicator for the Genotoxic Action of UV Radiation.” Journal of Dermatological Science : The Official Journal of the Japanese Society for Investigative Dermatology. Supplement 16, no. supp. 1 (1998): 218. https://doi.org/10.1016/S0923-1811(98)84305-3.","van":"Pollet D, Strodtholz I, Müller RPA, Kutz G, Hoppe U. Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation. Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology Supplement . 1998;16(supp. 1):218.","ufg":"Pollet, D. u. a.: Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation, in: Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology. Supplement 16 (1998), H. supp. 1, S. 218.","havard":"D. Pollet, I. Strodtholz, R.P.A. Müller, G. Kutz, U. Hoppe, Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation, Journal of Dermatological Science : The Official Journal of the Japanese Society for Investigative Dermatology. Supplement . 16 (1998) 218.","bjps":"Pollet D et al. (1998) Chromosomal Damage in Keratinocytes as an Indicator for the Genotoxic Action of UV Radiation. Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology. Supplement 16, 218.","mla":"Pollet, D., et al. “Chromosomal Damage in Keratinocytes as an Indicator for the Genotoxic Action of UV Radiation.” Journal of Dermatological Science : The Official Journal of the Japanese Society for Investigative Dermatology. Supplement , vol. 16, no. supp. 1, 1998, p. 218, https://doi.org/10.1016/S0923-1811(98)84305-3.","short":"D. Pollet, I. Strodtholz, R.P.A. Müller, G. Kutz, U. Hoppe, Journal of Dermatological Science : The Official Journal of the Japanese Society for Investigative Dermatology. Supplement 16 (1998) 218.","din1505-2-1":"Pollet, D. ; Strodtholz, I. ; Müller, R. P. A. ; Kutz, Gerd ; Hoppe, U.: Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation. In: Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology. Supplement Bd. 16, Elsevier Science (1998), Nr. supp. 1, S. 218","chicago-de":"Pollet, D., I. Strodtholz, R. P. A. Müller, Gerd Kutz und U. Hoppe. 1998. Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation. Journal of dermatological science : the official journal of the Japanese Society for Investigative Dermatology. Supplement 16, Nr. supp. 1: 218. doi:10.1016/S0923-1811(98)84305-3, ."},"volume":16,"title":"Chromosomal damage in keratinocytes as an indicator for the genotoxic action of UV radiation","_id":"4348","doi":"10.1016/S0923-1811(98)84305-3","user_id":"83781","intvolume":" 16","type":"journal_article","publisher":"Elsevier Science","department":[{"_id":"DEP4022"}],"issue":"supp. 1","publication_status":"published"},{"title":"Herstellung von Hautpflegemitteln","citation":{"ama":"Kutz G. Herstellung von Hautpflegemitteln. In: ; 1998.","van":"Kutz G. Herstellung von Hautpflegemitteln. In 1998.","mla":"Kutz, Gerd. Herstellung von Hautpflegemitteln. 1998.","havard":"G. Kutz, Herstellung von Hautpflegemitteln, in: 1998.","bjps":"Kutz G (1998) Herstellung von Hautpflegemitteln.","ufg":"Kutz, Gerd: Herstellung von Hautpflegemitteln, in: o. Hg.: o. O. 1998.","ieee":"G. Kutz, “Herstellung von Hautpflegemitteln,” presented at the Vortrag anlässlich der DGK-Fortbildungsveranstaltung Grundkurs: Entwicklung moderner Hautpflegemittel , Bad Oeynhausen, 1998.","apa":"Kutz, G. (1998). Herstellung von Hautpflegemitteln. Vortrag anlässlich der DGK-Fortbildungsveranstaltung Grundkurs: Entwicklung moderner Hautpflegemittel , Bad Oeynhausen.","chicago":"Kutz, Gerd. “Herstellung von Hautpflegemitteln,” 1998.","short":"G. Kutz, in: 1998.","din1505-2-1":"Kutz, Gerd: Herstellung von Hautpflegemitteln. In: , 1998","chicago-de":"Kutz, Gerd. 1998. Herstellung von Hautpflegemitteln. In: ."},"publication_status":"published","year":"1998","author":[{"last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd","first_name":"Gerd"}],"department":[{"_id":"DEP4022"}],"conference":{"start_date":"1998","end_date":"1998","name":"Vortrag anlässlich der DGK-Fortbildungsveranstaltung Grundkurs: Entwicklung moderner Hautpflegemittel ","location":"Bad Oeynhausen"},"status":"public","type":"conference","date_created":"2021-01-11T08:48:48Z","user_id":"83781","date_updated":"2024-06-10T11:58:24Z","language":[{"iso":"ger"}],"_id":"4349"},{"title":"Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht","publication_status":"published","citation":{"chicago":"Kutz, Gerd, and Stefan Frieß. “Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht.” Emulsions, 1998.","apa":"Kutz, G., & Frieß, S. (1998). Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Emulsions.","bjps":"Kutz G and Frieß S (1998) Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Emulsions.","mla":"Kutz, Gerd, and Stefan Frieß. “Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht.” Emulsions, 1998.","havard":"G. Kutz, S. Frieß, Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht, Emulsions. (1998).","ufg":"Kutz, Gerd/Frieß, Stefan: Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht, in: Emulsions (1998).","van":"Kutz G, Frieß S. Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Emulsions. 1998;","din1505-2-1":"Kutz, Gerd ; Frieß, Stefan: Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. In: Emulsions, Verlag für chemische Industrie (1998)","chicago-de":"Kutz, Gerd und Stefan Frieß. 1998. Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Emulsions.","short":"G. Kutz, S. Frieß, Emulsions (1998).","ieee":"G. Kutz and S. Frieß, “Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht,” Emulsions, 1998.","ama":"Kutz G, Frieß S. Moderne Verfahren zur Herstellung halbfester und flüssiger Emulsionen - Eine aktuelle Übersicht. Emulsions. Published online 1998."},"department":[{"_id":"DEP4022"}],"author":[{"first_name":"Gerd","last_name":"Kutz","id":"12015","full_name":"Kutz, Gerd"},{"first_name":"Stefan","last_name":"Frieß","full_name":"Frieß, Stefan"}],"year":"1998","publisher":"Verlag für chemische Industrie","status":"public","date_created":"2021-01-26T09:39:50Z","type":"journal_article","publication_identifier":{"isbn":["3-87846-196-8"]},"publication":"Emulsions","date_updated":"2024-06-10T12:19:24Z","user_id":"83781","_id":"4508","language":[{"iso":"ger"}]},{"volume":78,"citation":{"ieee":"M. Upmann and G. Reuter, “Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung,” Fleischwirtschaft, vol. 78, no. 9, pp. 971–974, 1998.","ama":"Upmann M, Reuter G. Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung. Fleischwirtschaft. 1998;78(9):971-974.","short":"M. Upmann, G. Reuter, Fleischwirtschaft 78 (1998) 971–974.","chicago-de":"Upmann, Matthias und Gerd Reuter. 1998. Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung. Fleischwirtschaft 78, Nr. 9: 971–974.","din1505-2-1":"Upmann, Matthias ; Reuter, Gerd: Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung. In: Fleischwirtschaft Bd. 78 (1998), Nr. 9, S. 971–974","apa":"Upmann, M., & Reuter, G. (1998). Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung. Fleischwirtschaft, 78(9), 971–974.","chicago":"Upmann, Matthias, and Gerd Reuter. “Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung.” Fleischwirtschaft 78, no. 9 (1998): 971–74.","van":"Upmann M, Reuter G. Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung. Fleischwirtschaft. 1998;78(9):971–4.","mla":"Upmann, Matthias, and Gerd Reuter. “Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung.” Fleischwirtschaft, vol. 78, no. 9, 1998, pp. 971–74.","havard":"M. Upmann, G. Reuter, Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung, Fleischwirtschaft. 78 (1998) 971–974.","bjps":"Upmann M and Reuter G (1998) Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung. Fleischwirtschaft 78, 971–974.","ufg":"Upmann, Matthias/Reuter, Gerd: Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung, in: Fleischwirtschaft 78 (1998), H. 9, S. 971–974."},"publication_status":"published","title":"Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegbetrieb für Schweinefleisch : 2. Mitteilung","status":"public","page":"971-974","author":[{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"first_name":"Gerd","full_name":"Reuter, Gerd","last_name":"Reuter"}],"year":"1998","department":[{"_id":"DEP4019"}],"issue":"9","user_id":"83778","date_updated":"2024-05-17T11:26:43Z","intvolume":" 78","publication":"Fleischwirtschaft","date_created":"2020-05-20T12:07:45Z","type":"journal_article","language":[{"iso":"ger"}],"_id":"2418","alternative_title":["The surface count on equipment and premises and the handling of hygiene in a meat cutting plant for pork. II."]},{"date_updated":"2024-05-17T11:27:22Z","user_id":"83778","intvolume":" 78","date_created":"2020-05-20T12:11:27Z","type":"journal_article","publication":"Fleischwirtschaft","language":[{"iso":"ger"}],"_id":"2420","alternative_title":["The surface count on equipment and premises and the handling of hygiene in a meat cutting plant for pork. I."],"publication_status":"published","citation":{"short":"M. Upmann, G. Reuter, Fleischwirtschaft 78 (1998) 647–651.","din1505-2-1":"Upmann, Matthias ; Reuter, Gerd: Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung. In: Fleischwirtschaft Bd. 78 (1998), Nr. 6, S. 647–651","chicago-de":"Upmann, Matthias und Gerd Reuter. 1998. Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung. Fleischwirtschaft 78, Nr. 6: 647–651.","van":"Upmann M, Reuter G. Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung. Fleischwirtschaft. 1998;78(6):647–51.","mla":"Upmann, Matthias, and Gerd Reuter. “Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung.” Fleischwirtschaft, vol. 78, no. 6, 1998, pp. 647–51.","bjps":"Upmann M and Reuter G (1998) Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung. Fleischwirtschaft 78, 647–651.","havard":"M. Upmann, G. Reuter, Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung, Fleischwirtschaft. 78 (1998) 647–651.","ufg":"Upmann, Matthias/Reuter, Gerd: Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung, in: Fleischwirtschaft 78 (1998), H. 6, S. 647–651.","apa":"Upmann, M., & Reuter, G. (1998). Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung. Fleischwirtschaft, 78(6), 647–651.","chicago":"Upmann, Matthias, and Gerd Reuter. “Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung.” Fleischwirtschaft 78, no. 6 (1998): 647–51.","ama":"Upmann M, Reuter G. Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung. Fleischwirtschaft. 1998;78(6):647-651.","ieee":"M. Upmann and G. Reuter, “Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung,” Fleischwirtschaft, vol. 78, no. 6, pp. 647–651, 1998."},"volume":78,"title":"Oberflächenkeimgehalte und Betriebshygiene in einem Zerlegebetrieb für Schweinefleisch : 1. Mitteilung","page":"647-651","status":"public","department":[{"_id":"DEP4019"}],"author":[{"last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias"},{"last_name":"Reuter","first_name":"Gerd","full_name":"Reuter, Gerd"}],"year":"1998","issue":"6"},{"department":[{"_id":"DEP4019"}],"conference":{"end_date":"1998-05-20","start_date":"1998-05-18","name":" Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage","location":"Innsbruck"},"author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"year":"1998","page":"68-74","status":"public","title":"HACCP bei der Fleischgewinnung","publication_status":"published","citation":{"ama":"Upmann M. HACCP bei der Fleischgewinnung. In: Pfannhauser W, ed. Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage. ; 1998:68-74.","ieee":"M. Upmann, “HACCP bei der Fleischgewinnung,” in Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage, W. Pfannhauser, Ed. 1998, pp. 68–74.","short":"M. Upmann, in: W. Pfannhauser (Ed.), Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage, 1998, pp. 68–74.","chicago-de":"Upmann, Matthias. 1998. HACCP bei der Fleischgewinnung. In: Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage, hg. von Werner Pfannhauser, 68–74.","din1505-2-1":"Upmann, Matthias: HACCP bei der Fleischgewinnung. In: Pfannhauser, W. (Hrsg.): Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage, 1998, S. 68–74","van":"Upmann M. HACCP bei der Fleischgewinnung. In: Pfannhauser W, editor. Biochenmische Nachweismethoden - Linkösterreichische Lebensmittelchemikertage. 1998. p. 68–74.","ufg":"Upmann, Matthias: HACCP bei der Fleischgewinnung, in: Pfannhauser, Werner (Hg.): Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage, o. O. 1998, S. 68–74.","mla":"Upmann, Matthias. “HACCP bei der Fleischgewinnung.” Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage, edited by Werner Pfannhauser, 1998, pp. 68–74.","bjps":"Upmann M (1998) HACCP bei der Fleischgewinnung. In Pfannhauser W (ed.), Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage. pp. 68–74.","havard":"M. Upmann, HACCP bei der Fleischgewinnung, in: W. Pfannhauser (Ed.), Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage, 1998: pp. 68–74.","apa":"Upmann, M. (1998). HACCP bei der Fleischgewinnung. In W. Pfannhauser (Ed.), Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage (pp. 68–74).","chicago":"Upmann, Matthias. “HACCP bei der Fleischgewinnung.” In Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage, edited by Werner Pfannhauser, 68–74, 1998."},"_id":"2444","language":[{"iso":"ger"}],"date_created":"2020-05-22T07:31:54Z","type":"book_chapter","publication":"Biochenmische Nachweismethoden. - Linkösterreichische Lebensmittelchemikertage","publication_identifier":{"isbn":["3-9005-5425-0"]},"editor":[{"last_name":"Pfannhauser","full_name":"Pfannhauser, Werner","first_name":"Werner"}],"date_updated":"2024-05-17T11:37:53Z","user_id":"83778"},{"date_created":"2020-05-22T11:21:42Z","type":"conference","date_updated":"2024-05-17T11:57:08Z","user_id":"83778","_id":"2471","language":[{"iso":"ger"}],"title":"HACCP bei der Fleischgewinnung","publication_status":"published","citation":{"short":"M. Upmann, in: 1998.","din1505-2-1":"Upmann, Matthias: HACCP bei der Fleischgewinnung. In: , 1998","chicago-de":"Upmann, Matthias. 1998. HACCP bei der Fleischgewinnung. In: .","apa":"Upmann, M. (1998). HACCP bei der Fleischgewinnung. Österreichische Lebensmittelchemiker Tage, Innsbruck.","chicago":"Upmann, Matthias. “HACCP bei der Fleischgewinnung,” 1998.","van":"Upmann M. HACCP bei der Fleischgewinnung. In 1998.","bjps":"Upmann M (1998) HACCP bei der Fleischgewinnung.","havard":"M. Upmann, HACCP bei der Fleischgewinnung, in: 1998.","mla":"Upmann, Matthias. HACCP bei der Fleischgewinnung. 1998.","ufg":"Upmann, Matthias: HACCP bei der Fleischgewinnung, in: o. Hg.: o. O. 1998.","ieee":"M. Upmann, “HACCP bei der Fleischgewinnung,” presented at the Österreichische Lebensmittelchemiker Tage, Innsbruck, 1998.","ama":"Upmann M. HACCP bei der Fleischgewinnung. In: ; 1998."},"department":[{"_id":"DEP4019"}],"conference":{"name":"Österreichische Lebensmittelchemiker Tage","location":"Innsbruck","start_date":"1998-05-18","end_date":"1998-05-20"},"year":"1998","author":[{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"}],"status":"public"},{"status":"public","conference":{"name":"26. Jahrestagung der ÖGHMP","location":"Millstadt","start_date":"1998-05-26","end_date":"1998-05-28"},"department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","last_name":"Upmann","id":"12666","full_name":"Upmann, Matthias"},{"last_name":"Smulders","first_name":"Frans J.M.","full_name":"Smulders, Frans J.M."}],"year":"1998","publication_status":"published","citation":{"chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter,” 1998.","ieee":"M. Upmann and F. J. M. Smulders, “Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter,” presented at the 26. Jahrestagung der ÖGHMP, Millstadt, 1998.","apa":"Upmann, M., & Smulders, F. J. M. (1998). Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter. 26. Jahrestagung der ÖGHMP, Millstadt.","mla":"Upmann, Matthias, and Frans J. M. Smulders. Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter. 1998.","havard":"M. Upmann, F.J.M. Smulders, Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter, in: 1998.","bjps":"Upmann M and Smulders FJM (1998) Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter.","ufg":"Upmann, Matthias/Smulders, Frans J.M.: Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter, in: o. Hg.: o. O. 1998.","ama":"Upmann M, Smulders FJM. Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter. In: ; 1998.","van":"Upmann M, Smulders FJM. Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter. In 1998.","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 1998. Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter. In: .","din1505-2-1":"Upmann, Matthias ; Smulders, Frans J.M.: Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter. In: , 1998","short":"M. Upmann, F.J.M. Smulders, in: 1998."},"title":"Gründung eines ‘European College for Veterinary Public Health and -Food Science’ (ECVPH-FS). Beweggründe, Hindernisse und warum Wien als Wegbereiter","_id":"2472","language":[{"iso":"ger"}],"date_updated":"2024-05-17T11:57:30Z","user_id":"83778","type":"conference","date_created":"2020-05-22T11:25:27Z"}]