--- _id: '11546' author: - first_name: Marc full_name: Trilling-Haasler, Marc id: '81622' last_name: Trilling-Haasler orcid: 0000-0002-3685-6383 - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Trilling-Haasler M, Katsch L, Schneider J. PETauthent.; 2023. apa: Trilling-Haasler, M., Katsch, L., & Schneider, J. (2023). PETauthent. BGS-Professorentreff, Kaiserslautern. bjps: Trilling-Haasler M, Katsch L and Schneider J (2023) PETauthent. . chicago: Trilling-Haasler, Marc, Linda Katsch, and Jan Schneider. PETauthent, 2023. chicago-de: Trilling-Haasler, Marc, Linda Katsch und Jan Schneider. 2023. PETauthent. din1505-2-1: 'Trilling-Haasler, Marc ; Katsch, Linda ; Schneider, Jan: PETauthent, 2023' havard: M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023. ieee: M. Trilling-Haasler, L. Katsch, and J. Schneider, PETauthent. 2023. mla: Trilling-Haasler, Marc, et al. PETauthent. 2023. short: M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023. ufg: 'Trilling-Haasler, Marc/Katsch, Linda/Schneider, Jan: PETauthent, o. O. 2023.' van: Trilling-Haasler M, Katsch L, Schneider J. PETauthent. 2023. conference: end_date: 2023-11-16 location: Kaiserslautern name: BGS-Professorentreff start_date: 2023-11-16 date_created: 2024-06-20T14:32:23Z date_updated: 2025-10-17T18:28:54Z department: - _id: DEP4018 - _id: DEP4028 - _id: DEP1308 language: - iso: ger publication_status: published status: public title: PETauthent type: conference_speech user_id: '81304' year: '2023' ... --- _id: '13650' author: - first_name: Selina full_name: Uhlendorff, Selina id: '68713' last_name: Uhlendorff orcid: https://orcid.org/0000-0002-0502-8032 - first_name: Tanja full_name: Hernández Rodríguez, Tanja last_name: Hernández Rodríguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Miriam full_name: Pein-Hackelbusch, Miriam id: '64952' last_name: Pein-Hackelbusch orcid: 0000-0002-7920-0595 citation: ama: Uhlendorff S, Hernández Rodríguez T, Frahm B, Pein-Hackelbusch M. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities.; 2023. apa: Uhlendorff, S., Hernández Rodríguez, T., Frahm, B., & Pein-Hackelbusch, M. (2023). Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. IEEE International Conference on Industrial Informatics, INDIN ’23, Lemgo, Germany. bjps: Uhlendorff S et al. (2023) Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. . chicago: Uhlendorff, Selina, Tanja Hernández Rodríguez, Björn Frahm, and Miriam Pein-Hackelbusch. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, 2023. chicago-de: Uhlendorff, Selina, Tanja Hernández Rodríguez, Björn Frahm und Miriam Pein-Hackelbusch. 2023. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. din1505-2-1: 'Uhlendorff, Selina ; Hernández Rodríguez, Tanja ; Frahm, Björn ; Pein-Hackelbusch, Miriam: Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, 2023' havard: S. Uhlendorff, T. Hernández Rodríguez, B. Frahm, M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, 2023. ieee: S. Uhlendorff, T. Hernández Rodríguez, B. Frahm, and M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. 2023. mla: Uhlendorff, Selina, et al. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. 2023. short: S. Uhlendorff, T. Hernández Rodríguez, B. Frahm, M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, 2023. ufg: 'Uhlendorff, Selina u. a.: Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, o. O. 2023.' van: Uhlendorff S, Hernández Rodríguez T, Frahm B, Pein-Hackelbusch M. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. 2023. conference: end_date: 20.7.2023 location: Lemgo, Germany name: IEEE International Conference on Industrial Informatics, INDIN ’23 start_date: 17.7.2023 date_created: 2026-03-27T16:43:01Z date_updated: 2026-03-27T16:44:47Z department: - _id: DEP4000 language: - iso: eng status: public title: Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities type: conference_speech user_id: '45666' year: '2023' ... --- _id: '9627' author: - first_name: Selina full_name: Ramm, Selina id: '68713' last_name: Ramm orcid: https://orcid.org/0000-0002-0502-8032 - first_name: Ruwen full_name: Fulek, Ruwen id: '79527' last_name: Fulek - first_name: Veronika Anna full_name: Eberle, Veronika Anna last_name: Eberle - first_name: Christian full_name: Kiera, Christian last_name: Kiera - first_name: Ulrich full_name: Odefey, Ulrich id: '74218' last_name: Odefey - first_name: Miriam full_name: Pein-Hackelbusch, Miriam id: '64952' last_name: Pein-Hackelbusch orcid: 0000-0002-7920-0595 citation: ama: Ramm S, Fulek R, Eberle VA, Kiera C, Odefey U, Pein-Hackelbusch M. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.; 2023. apa: Ramm, S., Fulek, R., Eberle, V. A., Kiera, C., Odefey, U., & Pein-Hackelbusch, M. (2023). Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Ph.D. Student’s Symposium on Tabletting Technology 2023, Rosenberg. bjps: Ramm S et al. (2023) Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. . chicago: Ramm, Selina, Ruwen Fulek, Veronika Anna Eberle, Christian Kiera, Ulrich Odefey, and Miriam Pein-Hackelbusch. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, 2023. chicago-de: Ramm, Selina, Ruwen Fulek, Veronika Anna Eberle, Christian Kiera, Ulrich Odefey und Miriam Pein-Hackelbusch. 2023. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. din1505-2-1: 'Ramm, Selina ; Fulek, Ruwen ; Eberle, Veronika Anna ; Kiera, Christian ; Odefey, Ulrich ; Pein-Hackelbusch, Miriam: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, 2023' havard: S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, 2023. ieee: S. Ramm, R. Fulek, V. A. Eberle, C. Kiera, U. Odefey, and M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. 2023. mla: Ramm, Selina, et al. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. 2023. short: S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, 2023. ufg: 'Ramm, Selina u. a.: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, o. O. 2023.' van: Ramm S, Fulek R, Eberle VA, Kiera C, Odefey U, Pein-Hackelbusch M. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. 2023. conference: end_date: 2023-03-15 location: Rosenberg name: Ph.D. Student's Symposium on Tabletting Technology 2023 start_date: 2023-03-13 date_created: 2023-03-16T09:46:10Z date_updated: 2025-07-29T13:23:12Z department: - _id: DEP4022 - _id: DEP4028 - _id: DEP4014 language: - iso: eng publication_status: published status: public title: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation type: conference_speech user_id: '83781' year: '2023' ... --- _id: '10201' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Selina full_name: Ramm, Selina id: '68713' last_name: Ramm orcid: https://orcid.org/0000-0002-0502-8032 - first_name: Markus full_name: Lange-Hegermann, Markus id: '71761' last_name: Lange-Hegermann - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Ramm S, Lange-Hegermann M, Frahm B. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development.; 2023. apa: Hernández Rodriguez, T., Ramm, S., Lange-Hegermann, M., & Frahm, B. (2023). A systematic, model-based workflow for risk-based decision making in upstream development. BioProcessingDays 2023, Recklinghausen, Germany. bjps: Hernández Rodriguez T et al. (2023) A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. . chicago: Hernández Rodriguez, Tanja, Selina Ramm, Markus Lange-Hegermann, and Björn Frahm. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, 2023. chicago-de: Hernández Rodriguez, Tanja, Selina Ramm, Markus Lange-Hegermann und Björn Frahm. 2023. A systematic, model-based workflow for risk-based decision making in upstream development. din1505-2-1: 'Hernández Rodriguez, Tanja ; Ramm, Selina ; Lange-Hegermann, Markus ; Frahm, Björn: A systematic, model-based workflow for risk-based decision making in upstream development, 2023' havard: T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development, 2023. ieee: T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, and B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development. 2023. mla: Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. 2023. short: T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, 2023. ufg: 'Hernández Rodriguez, Tanja u. a.: A systematic, model-based workflow for risk-based decision making in upstream development, o. O. 2023.' van: Hernández Rodriguez T, Ramm S, Lange-Hegermann M, Frahm B. A systematic, model-based workflow for risk-based decision making in upstream development. 2023. conference: end_date: 2023-03-01 location: Recklinghausen, Germany name: BioProcessingDays 2023 start_date: 2023-02-27 date_created: 2023-08-08T14:54:44Z date_updated: 2024-08-02T09:41:01Z department: - _id: DEP4000 language: - iso: eng main_file_link: - open_access: '1' url: http://www.apz-rl.de/BioProcessingDays_2023/002_download/BPDs_2023_Tagungsbuch_Titel.pdf oa: '1' publication_status: published status: public title: A systematic, model-based workflow for risk-based decision making in upstream development type: conference_poster user_id: '83781' year: '2023' ... --- _id: '10216' abstract: - lang: eng text: Wet granulation is a frequent process in the pharmaceutical industry. As a starting point for numerous dosage forms, the quality of the granulation not only affects subsequent production steps but also impacts the quality of the final product. It is thus crucial and economical to monitor this operation thoroughly. Here, we report on identifying different phases of a granulation process using a machine learning approach. The phases reflect the water content which, in turn, influences the processability and quality of the granule mass. We used two kinds of microphones and an acceleration sensor to capture acoustic emissions and vibrations. We trained convolutional neural networks (CNNs) to classify the different phases using transformed sound recordings as the input. We achieved a classification accuracy of up to 90% using vibrational data and an accuracy of up to 97% using the audible microphone data. Our results indicate the suitability of using audible sound and machine learning to monitor pharmaceutical processes. Moreover, since recording acoustic emissions is contactless, it readily complies with legal regulations and presents Good Manufacturing Practices. article_number: '2153' author: - first_name: Ruwen full_name: Fulek, Ruwen id: '79527' last_name: Fulek - first_name: Selina full_name: Ramm, Selina id: '68713' last_name: Ramm orcid: https://orcid.org/0000-0002-0502-8032 - first_name: Christian full_name: Kiera, Christian last_name: Kiera - first_name: Miriam full_name: Pein-Hackelbusch, Miriam id: '64952' last_name: Pein-Hackelbusch orcid: 0000-0002-7920-0595 - first_name: Ulrich full_name: Odefey, Ulrich id: '74218' last_name: Odefey citation: ama: Fulek R, Ramm S, Kiera C, Pein-Hackelbusch M, Odefey U. A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions. Pharmaceutics. 2023;15(8). doi:https://doi.org/10.3390/pharmaceutics15082153 apa: Fulek, R., Ramm, S., Kiera, C., Pein-Hackelbusch, M., & Odefey, U. (2023). A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions. Pharmaceutics, 15(8), Article 2153. https://doi.org/10.3390/pharmaceutics15082153 bjps: Fulek R et al. (2023) A Machine Learning Approach to Qualitatively Evaluate Different Granulation Phases by Acoustic Emissions. Pharmaceutics 15. chicago: Fulek, Ruwen, Selina Ramm, Christian Kiera, Miriam Pein-Hackelbusch, and Ulrich Odefey. “A Machine Learning Approach to Qualitatively Evaluate Different Granulation Phases by Acoustic Emissions.” Pharmaceutics 15, no. 8 (2023). https://doi.org/10.3390/pharmaceutics15082153. chicago-de: Fulek, Ruwen, Selina Ramm, Christian Kiera, Miriam Pein-Hackelbusch und Ulrich Odefey. 2023. A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions. Pharmaceutics 15, Nr. 8. doi:https://doi.org/10.3390/pharmaceutics15082153, . din1505-2-1: 'Fulek, Ruwen ; Ramm, Selina ; Kiera, Christian ; Pein-Hackelbusch, Miriam ; Odefey, Ulrich: A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions. In: Pharmaceutics Bd. 15. Basel, MDPI (2023), Nr. 8' havard: R. Fulek, S. Ramm, C. Kiera, M. Pein-Hackelbusch, U. Odefey, A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions, Pharmaceutics. 15 (2023). ieee: 'R. Fulek, S. Ramm, C. Kiera, M. Pein-Hackelbusch, and U. Odefey, “A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions,” Pharmaceutics, vol. 15, no. 8, Art. no. 2153, 2023, doi: https://doi.org/10.3390/pharmaceutics15082153.' mla: Fulek, Ruwen, et al. “A Machine Learning Approach to Qualitatively Evaluate Different Granulation Phases by Acoustic Emissions.” Pharmaceutics, vol. 15, no. 8, 2153, 2023, https://doi.org/10.3390/pharmaceutics15082153. short: R. Fulek, S. Ramm, C. Kiera, M. Pein-Hackelbusch, U. Odefey, Pharmaceutics 15 (2023). ufg: 'Fulek, Ruwen u. a.: A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions, in: Pharmaceutics 15 (2023), H. 8.' van: Fulek R, Ramm S, Kiera C, Pein-Hackelbusch M, Odefey U. A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions. Pharmaceutics. 2023;15(8). date_created: 2023-08-15T10:48:15Z date_updated: 2025-07-29T13:21:40Z department: - _id: DEP4022 - _id: DEP4028 - _id: DEP4014 doi: https://doi.org/10.3390/pharmaceutics15082153 external_id: isi: - '001119084200001' pmid: - '37631367' intvolume: ' 15' isi: '1' issue: '8' keyword: - wet granulation - acoustic classification - machine learning - convolutional neural networks language: - iso: eng main_file_link: - open_access: '1' url: https://www.mdpi.com/1999-4923/15/8/2153 oa: '1' place: Basel pmid: '1' publication: Pharmaceutics publication_identifier: eissn: - '1999-4923 ' publication_status: published publisher: MDPI quality_controlled: '1' status: public title: A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions type: scientific_journal_article user_id: '83781' volume: 15 year: '2023' ... --- _id: '10245' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Wefing P, Schneider J. FAN measurement during mashing. Brauwelt international : journal for the brewing and beverage industry . 2023;IV:224-227.' apa: 'Wefing, P., & Schneider, J. (2023). FAN measurement during mashing. Brauwelt International : Journal for the Brewing and Beverage Industry , IV, 224–227.' bjps: 'Wefing P and Schneider J (2023) FAN Measurement during Mashing. Brauwelt international : journal for the brewing and beverage industry IV, 224–227.' chicago: 'Wefing, Patrick, and Jan Schneider. “FAN Measurement during Mashing.” Brauwelt International : Journal for the Brewing and Beverage Industry IV (2023): 224–27.' chicago-de: 'Wefing, Patrick und Jan Schneider. 2023. FAN measurement during mashing. Brauwelt international : journal for the brewing and beverage industry IV: 224–227.' din1505-2-1: 'Wefing, Patrick ; Schneider, Jan: FAN measurement during mashing. In: Brauwelt international : journal for the brewing and beverage industry Bd. IV. Nürnberg, Hans Carl Verlag (2023), S. 224–227' havard: 'P. Wefing, J. Schneider, FAN measurement during mashing, Brauwelt International : Journal for the Brewing and Beverage Industry . IV (2023) 224–227.' ieee: 'P. Wefing and J. Schneider, “FAN measurement during mashing,” Brauwelt international : journal for the brewing and beverage industry , vol. IV, pp. 224–227, 2023.' mla: 'Wefing, Patrick, and Jan Schneider. “FAN Measurement during Mashing.” Brauwelt International : Journal for the Brewing and Beverage Industry , vol. IV, 2023, pp. 224–27.' short: 'P. Wefing, J. Schneider, Brauwelt International : Journal for the Brewing and Beverage Industry IV (2023) 224–227.' ufg: 'Wefing, Patrick/Schneider, Jan: FAN measurement during mashing, in: Brauwelt international : journal for the brewing and beverage industry IV (2023),  S. 224–227.' van: 'Wefing P, Schneider J. FAN measurement during mashing. Brauwelt international : journal for the brewing and beverage industry . 2023;IV:224–7.' date_created: 2023-08-29T07:11:43Z date_updated: 2025-06-12T13:52:58Z department: - _id: DEP4018 - _id: DEP1308 language: - iso: eng main_file_link: - url: https://www.wiso-net.de/document/BWI__27265b717c9f07b591a28ea622533b9029cfbf1c page: 224-227 place: Nürnberg publication: 'Brauwelt international : journal for the brewing and beverage industry ' publication_identifier: issn: - 0934-9340 publication_status: published publisher: Hans Carl Verlag status: public title: FAN measurement during mashing type: industry_journal_article user_id: '83781' volume: IV year: '2023' ... --- _id: '10326' abstract: - lang: eng text: In the food industry, and especially in wines as products thereof, ethanol and sulfur dioxide play an equally important role. Both substances are important wine quality characteristics as they influence the taste and odor. As both substances comprise volatile matter, electronic noses should be applicable to discriminate the different qualities of wines. Our study investigates the influence of alcohol and sulfur dioxide on the discrimination ability of wines (especially those of the same grape variety) using two different electronic nose systems. One system is equipped with metal oxide sensors and the other with quartz crystal microbalance sensors. Contrary to indications in literature, where the alcohol content is discussed to have a large influence on e-nose results, it was shown that a difference of 1 % ethanol was not sufficient to allow accurate discrimination using Linear Discriminant Analysis by any system. On the positive side, the analyzed concentrations of ethanol (about 12 %) did not superimpose other volatile information. So difference in sulfur dioxide content gave an accuracy for sample discrimination of up to 90.6 % with MOS nose. Thus, we are so far partially able to discriminate wines with electronic noses based on their volatile imprint. author: - first_name: Julius full_name: Wörner, Julius id: '79011' last_name: Wörner - first_name: Helene full_name: Dörksen, Helene id: '46416' last_name: Dörksen - first_name: Miriam full_name: Pein-Hackelbusch, Miriam id: '64952' last_name: Pein-Hackelbusch orcid: 0000-0002-7920-0595 citation: ama: Wörner J, Dörksen H, Pein-Hackelbusch M. Key Indicators for the Discrimination of Wines by Electronic Noses.; 2023. doi:https://doi.org/10.1109/INDIN51400.2023.10217912 apa: Wörner, J., Dörksen, H., & Pein-Hackelbusch, M. (2023). Key Indicators for the Discrimination of Wines by Electronic Noses. In 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). 21st International Conference on Industrial Informatics (INDIN), Lemgo. https://doi.org/10.1109/INDIN51400.2023.10217912 bjps: Wörner J, Dörksen H and Pein-Hackelbusch M (2023) Key Indicators for the Discrimination of Wines by Electronic Noses. . chicago: Wörner, Julius, Helene Dörksen, and Miriam Pein-Hackelbusch. Key Indicators for the Discrimination of Wines by Electronic Noses. 2023 IEEE 21st International Conference on Industrial Informatics (INDIN), 2023. https://doi.org/10.1109/INDIN51400.2023.10217912. chicago-de: Wörner, Julius, Helene Dörksen und Miriam Pein-Hackelbusch. 2023. Key Indicators for the Discrimination of Wines by Electronic Noses. 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). doi:https://doi.org/10.1109/INDIN51400.2023.10217912, . din1505-2-1: 'Wörner, Julius ; Dörksen, Helene ; Pein-Hackelbusch, Miriam: Key Indicators for the Discrimination of Wines by Electronic Noses, 2023' havard: J. Wörner, H. Dörksen, M. Pein-Hackelbusch, Key Indicators for the Discrimination of Wines by Electronic Noses, 2023. ieee: 'J. Wörner, H. Dörksen, and M. Pein-Hackelbusch, Key Indicators for the Discrimination of Wines by Electronic Noses. 2023. doi: https://doi.org/10.1109/INDIN51400.2023.10217912.' mla: Wörner, Julius, et al. “Key Indicators for the Discrimination of Wines by Electronic Noses.” 2023 IEEE 21st International Conference on Industrial Informatics (INDIN), 2023, https://doi.org/10.1109/INDIN51400.2023.10217912. short: J. Wörner, H. Dörksen, M. Pein-Hackelbusch, Key Indicators for the Discrimination of Wines by Electronic Noses, 2023. ufg: 'Wörner, Julius/Dörksen, Helene/Pein-Hackelbusch, Miriam: Key Indicators for the Discrimination of Wines by Electronic Noses, o. O. 2023.' van: Wörner J, Dörksen H, Pein-Hackelbusch M. Key Indicators for the Discrimination of Wines by Electronic Noses. 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). 2023. conference: end_date: 2023-07-20 location: Lemgo name: 21st International Conference on Industrial Informatics (INDIN) start_date: 2023-07-18 date_created: 2023-09-14T05:50:47Z date_updated: 2025-03-13T13:48:05Z department: - _id: DEP4000 - _id: DEP4028 doi: https://doi.org/10.1109/INDIN51400.2023.10217912 keyword: - Ethanol - Pipelines - Metals - Nose - Electronic noses - Sensor systems - Sensors - Quartz crystals - Linear discriminant analysis - Sulfur language: - iso: eng main_file_link: - open_access: '1' url: https://ieeexplore.ieee.org/document/10217912 oa: '1' publication: 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) publication_status: published status: public title: Key Indicators for the Discrimination of Wines by Electronic Noses type: conference_speech user_id: '64952' year: '2023' ... --- _id: '10327' abstract: - lang: eng text: 'Wound infections are a major problem worldwide, both for the healthcare system and for patients affected. Currently available diagnostic methods to determine the responsible germs are time-consuming and costly. Wound infections are mostly caused by various bacteria, which in turn produce volatile organic compounds. From clinical experience, we know that depending on the bacteria involved, a specific odor impression can be expected. For this reason, we hypothesized that electronic noses, i.e., non-invasive electronic sensors for the detection of volatile organic compounds, are applicable for diagnostic purposes. By providing a comprehensive overview of the state-of-research, we tested our hypothesis. In particular, we addressed three overarching questions: 1) which sensor technologies are suitable for the diagnosis of wound infections and why? 2) how must the (biological) sample be prepared and presented to the measurement system? 3) which machine learning methods and algorithms have already proven successful for the classification of microorganisms? The corresponding articles have critically been reviewed and are discussed particularly in the context of their potential for clinical diagnostics. In summary, it can already be stated today that the use of electronic noses for the detection of bacteria in wound infections is a very interesting, fast and non-invasive method. However, reliable clinical studies are still missing and further research is necessary.' author: - first_name: Julius full_name: Wörner, Julius id: '79011' last_name: Wörner - first_name: Maurice full_name: Moelleken, Maurice last_name: Moelleken - first_name: Joachim full_name: Dissemond, Joachim last_name: Dissemond - first_name: Miriam full_name: Pein-Hackelbusch, Miriam id: '64952' last_name: Pein-Hackelbusch orcid: 0000-0002-7920-0595 citation: ama: 'Wörner J, Moelleken M, Dissemond J, Pein-Hackelbusch M. Supporting wound infection diagnosis: advancements and challenges with electronic noses. Frontiers in Sensors. 2023;4. doi:https://doi.org/10.3389/fsens.2023.1250756' apa: 'Wörner, J., Moelleken, M., Dissemond, J., & Pein-Hackelbusch, M. (2023). Supporting wound infection diagnosis: advancements and challenges with electronic noses. Frontiers in Sensors, 4. https://doi.org/10.3389/fsens.2023.1250756' bjps: 'Wörner J et al. (2023) Supporting Wound Infection Diagnosis: Advancements and Challenges with Electronic Noses. Frontiers in Sensors 4.' chicago: 'Wörner, Julius, Maurice Moelleken, Joachim Dissemond, and Miriam Pein-Hackelbusch. “Supporting Wound Infection Diagnosis: Advancements and Challenges with Electronic Noses.” Frontiers in Sensors 4 (2023). https://doi.org/10.3389/fsens.2023.1250756.' chicago-de: 'Wörner, Julius, Maurice Moelleken, Joachim Dissemond und Miriam Pein-Hackelbusch. 2023. Supporting wound infection diagnosis: advancements and challenges with electronic noses. Frontiers in Sensors 4. doi:https://doi.org/10.3389/fsens.2023.1250756, .' din1505-2-1: 'Wörner, Julius ; Moelleken, Maurice ; Dissemond, Joachim ; Pein-Hackelbusch, Miriam: Supporting wound infection diagnosis: advancements and challenges with electronic noses. In: Frontiers in Sensors Bd. 4.   Lausanne , Frontiers Media (2023)' havard: 'J. Wörner, M. Moelleken, J. Dissemond, M. Pein-Hackelbusch, Supporting wound infection diagnosis: advancements and challenges with electronic noses, Frontiers in Sensors. 4 (2023).' ieee: 'J. Wörner, M. Moelleken, J. Dissemond, and M. Pein-Hackelbusch, “Supporting wound infection diagnosis: advancements and challenges with electronic noses,” Frontiers in Sensors, vol. 4, 2023, doi: https://doi.org/10.3389/fsens.2023.1250756.' mla: 'Wörner, Julius, et al. “Supporting Wound Infection Diagnosis: Advancements and Challenges with Electronic Noses.” Frontiers in Sensors, vol. 4, 2023, https://doi.org/10.3389/fsens.2023.1250756.' short: J. Wörner, M. Moelleken, J. Dissemond, M. Pein-Hackelbusch, Frontiers in Sensors 4 (2023). ufg: 'Wörner, Julius u. a.: Supporting wound infection diagnosis: advancements and challenges with electronic noses, in: Frontiers in Sensors 4 (2023).' van: 'Wörner J, Moelleken M, Dissemond J, Pein-Hackelbusch M. Supporting wound infection diagnosis: advancements and challenges with electronic noses. Frontiers in Sensors. 2023;4.' date_created: 2023-09-14T05:55:33Z date_updated: 2025-03-13T14:07:57Z department: - _id: DEP4000 - _id: DEP4028 doi: https://doi.org/10.3389/fsens.2023.1250756 intvolume: ' 4' language: - iso: eng main_file_link: - open_access: '1' url: https://www.frontiersin.org/articles/10.3389/fsens.2023.1250756/full oa: '1' place: ' Lausanne ' publication: Frontiers in Sensors publication_identifier: eissn: - 2673-5067 publication_status: published publisher: Frontiers Media quality_controlled: '1' status: public title: 'Supporting wound infection diagnosis: advancements and challenges with electronic noses' type: scientific_journal_article user_id: '64952' volume: 4 year: '2023' ... --- _id: '10554' author: - first_name: Janna full_name: Tholen, Janna id: '80924' last_name: Tholen - first_name: Gereon full_name: Schulze Althoff, Gereon last_name: Schulze Althoff - first_name: A. full_name: Voss, A. last_name: Voss - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Tholen J, Schulze Althoff G, Voss A, Upmann M. Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. Verlag der DVG Service GmbH, Gießen; 2023. apa: Tholen, J., Schulze Althoff, G., Voss, A., & Upmann, M. (2023). Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. In 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023. 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, Garmisch-Partenkirchen. Verlag der DVG Service GmbH, Gießen. bjps: Tholen J et al. (2023) Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. Verlag der DVG Service GmbH, Gießen. chicago: Tholen, Janna, Gereon Schulze Althoff, A. Voss, and Matthias Upmann. Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023. Verlag der DVG Service GmbH, Gießen, 2023. chicago-de: Tholen, Janna, Gereon Schulze Althoff, A. Voss und Matthias Upmann. 2023. Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023. Verlag der DVG Service GmbH, Gießen. din1505-2-1: 'Tholen, Janna ; Schulze Althoff, Gereon ; Voss, A. ; Upmann, Matthias: Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem : Verlag der DVG Service GmbH, Gießen, 2023' havard: J. Tholen, G. Schulze Althoff, A. Voss, M. Upmann, Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem, Verlag der DVG Service GmbH, Gießen, 2023. ieee: J. Tholen, G. Schulze Althoff, A. Voss, and M. Upmann, Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. Verlag der DVG Service GmbH, Gießen, 2023. mla: Tholen, Janna, et al. “Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem.” 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023, Verlag der DVG Service GmbH, Gießen, 2023. short: J. Tholen, G. Schulze Althoff, A. Voss, M. Upmann, Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem, Verlag der DVG Service GmbH, Gießen, 2023. ufg: 'Tholen, Janna u. a.: Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem, o. O. 2023.' van: Tholen J, Schulze Althoff G, Voss A, Upmann M. Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023. Verlag der DVG Service GmbH, Gießen; 2023. conference: end_date: 29.9.2023 location: Garmisch-Partenkirchen name: 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz start_date: 26.9.2023 date_created: 2023-10-06T07:32:51Z date_updated: 2024-04-30T11:59:30Z department: - _id: DEP4029 language: - iso: ger publication: 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023 publication_status: published publisher: Verlag der DVG Service GmbH, Gießen status: public title: Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem type: conference_speech user_id: '83778' year: '2023' ... --- _id: '10787' abstract: - lang: eng text: Cyber-physical production systems have emerged with the rise of Industry 4.0 in different industrial fields. Especially the food sector, where inhomogeneous input products like beer/yeast suspensions with different qualities and properties have yet slowed down automation, has potential for this evolution. This contribution presents optimization methods for a dynamical cross-flow filtration plant which is driven by an advanced control concept in combination with data driven product monitoring via inline near infrared spectroscopy (NIR) in order to improve energy savings and filtration performance. Using a hierarchical control and optimization structure, the non stationary batch process is steered towards a high production rate with low energy consumption for a variety of different input products. author: - first_name: Jörn full_name: Tebbe, Jörn id: '79072' last_name: Tebbe - first_name: Thomas full_name: Pawlik, Thomas id: '58915' last_name: Pawlik - first_name: Marc full_name: Trilling-Haasler, Marc id: '81622' last_name: Trilling-Haasler orcid: 0000-0002-3685-6383 - first_name: Jannis full_name: Löbner, Jannis id: '74097' last_name: Löbner - first_name: Markus full_name: Lange-Hegermann, Markus id: '71761' last_name: Lange-Hegermann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Tebbe J, Pawlik T, Trilling-Haasler M, Löbner J, Lange-Hegermann M, Schneider J. Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System. (Jasperneite J, Wisniewski L, Fung Man K, Institute of Electrical and Electronics Engineers , eds.). IEEE; 2023:1-7. doi:10.1109/INDIN51400.2023.10217913 apa: Tebbe, J., Pawlik, T., Trilling-Haasler, M., Löbner, J., Lange-Hegermann, M., & Schneider, J. (2023). Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. In J. Jasperneite, L. Wisniewski, K. Fung Man, & Institute of Electrical and Electronics Engineers (Eds.), 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) (pp. 1–7). IEEE. https://doi.org/10.1109/INDIN51400.2023.10217913 bjps: 'Tebbe J et al. (2023) Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, Jasperneite J et al. (eds). [Piscataway, NJ]: IEEE.' chicago: 'Tebbe, Jörn, Thomas Pawlik, Marc Trilling-Haasler, Jannis Löbner, Markus Lange-Hegermann, and Jan Schneider. Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System. Edited by Jürgen Jasperneite, Lukasz Wisniewski, Kim Fung Man, and Institute of Electrical and Electronics Engineers . 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). [Piscataway, NJ]: IEEE, 2023. https://doi.org/10.1109/INDIN51400.2023.10217913.' chicago-de: 'Tebbe, Jörn, Thomas Pawlik, Marc Trilling-Haasler, Jannis Löbner, Markus Lange-Hegermann und Jan Schneider. 2023. Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. Hg. von Jürgen Jasperneite, Lukasz Wisniewski, Kim Fung Man, und Institute of Electrical and Electronics Engineers . 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). [Piscataway, NJ]: IEEE. doi:10.1109/INDIN51400.2023.10217913, .' din1505-2-1: 'Tebbe, Jörn ; Pawlik, Thomas ; Trilling-Haasler, Marc ; Löbner, Jannis ; Lange-Hegermann, Markus ; Schneider, Jan ; Jasperneite, J. ; Wisniewski, L. ; Fung Man, K. ; Institute of Electrical and Electronics Engineers (Hrsg.): Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. [Piscataway, NJ] : IEEE, 2023' havard: J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system, IEEE, [Piscataway, NJ], 2023. ieee: 'J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, and J. Schneider, Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. [Piscataway, NJ]: IEEE, 2023, pp. 1–7. doi: 10.1109/INDIN51400.2023.10217913.' mla: Tebbe, Jörn, et al. “Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System.” 2023 IEEE 21st International Conference on Industrial Informatics (INDIN), edited by Jürgen Jasperneite et al., IEEE, 2023, pp. 1–7, https://doi.org/10.1109/INDIN51400.2023.10217913. short: J. Tebbe, T. Pawlik, M. Trilling-Haasler, J. Löbner, M. Lange-Hegermann, J. Schneider, Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System, IEEE, [Piscataway, NJ], 2023. ufg: 'Tebbe, Jörn u. a.: Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system, hg. von Jasperneite, Jürgen u. a., [Piscataway, NJ] 2023.' van: 'Tebbe J, Pawlik T, Trilling-Haasler M, Löbner J, Lange-Hegermann M, Schneider J. Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system. Jasperneite J, Wisniewski L, Fung Man K, Institute of Electrical and Electronics Engineers , editors. 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). [Piscataway, NJ]: IEEE; 2023.' conference: end_date: 2023-07-20 location: Lemgo name: 21st International Conference on Industrial Informatics ; INDIN 2023 start_date: 2023-07-17 corporate_editor: - 'Institute of Electrical and Electronics Engineers ' date_created: 2023-11-21T08:04:41Z date_updated: 2025-06-26T07:48:22Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 doi: 10.1109/INDIN51400.2023.10217913 editor: - first_name: Jürgen full_name: Jasperneite, Jürgen id: '1899' last_name: Jasperneite - first_name: Lukasz full_name: Wisniewski, Lukasz id: '1710' last_name: Wisniewski - first_name: Kim full_name: Fung Man, Kim last_name: Fung Man keyword: - Spectroscopy - Production systems - Filtration - Velocity control - Optimization methods - Cyber-physical systems - Nonhomogeneous media language: - iso: eng page: 1-7 place: '[Piscataway, NJ]' publication: 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) publication_identifier: eisbn: - 978-1-6654-9313-0 isbn: - '978-1-6654-9314-7 ' issn: - 1935-4576 publication_status: published publisher: IEEE status: public title: Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system type: conference_editor_article user_id: '83781' year: '2023' ... --- _id: '10788' abstract: - lang: eng text: For process monitoring, an adequate data preprocessing is crucial to link accessible inline process data with offline measured target variables. Literature, however, does not provide systematic preprocessing strategies. The effects of five different preprocessing strategies on data from a Dielectric Spectroscopy system applied to the Viable Cell Density (VCD) of a mammalian cell cultivation were thus evaluated. Single-frequency measurements are typically used to model the VCD over the growth phase using linear regression or the Cole-Cole model and served as a reference. As multi-frequency measurement is promising to model the VCD beyond the growth phase using Partial Least Squares Regression (PLSR), we further aimed to determine, whether replacing linear regression by PLSR shows comparable modeling performance. All five preprocessing strategies led to comparable results. Exemplary, when using capacitance values at a frequency of 3347 kHz, linear regression resulted in a R2 of 0.90 and a standard deviation of 0.4 % on average. Both normalization techniques had the same positive effect on the results of PLSR. The order of smoothing and normalization was irrelevant for both regression methods. Comparing the results of linear regression and PLSR, the latter obtained on average 9 % better results. Therefore, we concluded that PLSR is preferable over linear regression and is potentially suitable to model the VCD beyond the growth phase, which is suggested to be investigated based on more data sets. author: - first_name: Selina full_name: Ramm, Selina id: '68713' last_name: Ramm orcid: https://orcid.org/0000-0002-0502-8032 - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Miriam full_name: Pein-Hackelbusch, Miriam id: '64952' last_name: Pein-Hackelbusch orcid: 0000-0002-7920-0595 citation: ama: Ramm S, Hernández Rodriguez T, Frahm B, Pein-Hackelbusch M. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. (Jasperneite J, Wisniewski L, Fung Man K, Institute of Electrical and Electronics Engineers , eds.). IEEE; 2023:1-6. doi:10.1109/INDIN51400.2023.10218012 apa: Ramm, S., Hernández Rodriguez, T., Frahm, B., & Pein-Hackelbusch, M. (2023). Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. In J. Jasperneite, L. Wisniewski, K. Fung Man, & Institute of Electrical and Electronics Engineers (Eds.), 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) (pp. 1–6). IEEE. https://doi.org/10.1109/INDIN51400.2023.10218012 bjps: 'Ramm S et al. (2023) Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, Jasperneite J et al. (eds). [Piscataway, NJ]: IEEE.' chicago: 'Ramm, Selina, Tanja Hernández Rodriguez, Björn Frahm, and Miriam Pein-Hackelbusch. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. Edited by Jürgen Jasperneite, Lukasz Wisniewski, Kim Fung Man, and Institute of Electrical and Electronics Engineers . 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). [Piscataway, NJ]: IEEE, 2023. https://doi.org/10.1109/INDIN51400.2023.10218012.' chicago-de: 'Ramm, Selina, Tanja Hernández Rodriguez, Björn Frahm und Miriam Pein-Hackelbusch. 2023. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. Hg. von Jürgen Jasperneite, Lukasz Wisniewski, Kim Fung Man, und Institute of Electrical and Electronics Engineers . 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). [Piscataway, NJ]: IEEE. doi:10.1109/INDIN51400.2023.10218012, .' din1505-2-1: 'Ramm, Selina ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Pein-Hackelbusch, Miriam ; Jasperneite, J. ; Wisniewski, L. ; Fung Man, K. ; Institute of Electrical and Electronics Engineers (Hrsg.): Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. [Piscataway, NJ] : IEEE, 2023' havard: S. Ramm, T. Hernández Rodriguez, B. Frahm, M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, IEEE, [Piscataway, NJ], 2023. ieee: 'S. Ramm, T. Hernández Rodriguez, B. Frahm, and M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. [Piscataway, NJ]: IEEE, 2023, pp. 1–6. doi: 10.1109/INDIN51400.2023.10218012.' mla: Ramm, Selina, et al. “Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities.” 2023 IEEE 21st International Conference on Industrial Informatics (INDIN), edited by Jürgen Jasperneite et al., IEEE, 2023, pp. 1–6, https://doi.org/10.1109/INDIN51400.2023.10218012. short: S. Ramm, T. Hernández Rodriguez, B. Frahm, M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, IEEE, [Piscataway, NJ], 2023. ufg: 'Ramm, Selina u. a.: Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, hg. von Jasperneite, Jürgen u. a., [Piscataway, NJ] 2023.' van: 'Ramm S, Hernández Rodriguez T, Frahm B, Pein-Hackelbusch M. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. Jasperneite J, Wisniewski L, Fung Man K, Institute of Electrical and Electronics Engineers , editors. 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). [Piscataway, NJ]: IEEE; 2023.' conference: end_date: 2023-07-20 location: Lemgo name: 21st International Conference on Industrial Informatics (INDIN) start_date: 2023-07-18 corporate_editor: - 'Institute of Electrical and Electronics Engineers ' date_created: 2023-11-21T08:17:12Z date_updated: 2025-04-29T07:38:03Z department: - _id: DEP4022 - _id: DEP4028 doi: 10.1109/INDIN51400.2023.10218012 editor: - first_name: Jürgen full_name: Jasperneite, Jürgen id: '1899' last_name: Jasperneite - first_name: Lukasz full_name: Wisniewski, Lukasz id: '1710' last_name: Wisniewski - first_name: Kim full_name: Fung Man, Kim last_name: Fung Man keyword: - Spectroscopy - Smoothing methods - Systematics - Phase measurement - Linear regression - Data models - Dielectric measurement language: - iso: eng main_file_link: - open_access: '1' url: https://ieeexplore.ieee.org/document/10218012 oa: '1' page: 1-6 place: '[Piscataway, NJ]' publication: 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) publication_identifier: eisbn: - 978-1-6654-9313-0 isbn: - 978-1-6654-9314-7 issn: - 1935-4576 publication_status: published publisher: IEEE status: public title: Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities type: conference_editor_article user_id: '83781' year: '2023' ... --- _id: '10995' author: - first_name: Janna full_name: Tholen, Janna id: '80924' last_name: Tholen - first_name: Jessica full_name: Mohr, Jessica id: '79515' last_name: Mohr - first_name: Michael full_name: Bruns, Michael id: '79704' last_name: Bruns - first_name: Gereon full_name: Schulze Althoff, Gereon last_name: Schulze Althoff - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Tholen J, Mohr J, Bruns M, Schulze Althoff G, Upmann M. Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern. apa: Tholen, J., Mohr, J., Bruns, M., Schulze Althoff, G., & Upmann, M. (n.d.). Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern. 23. Fachtagung für Fleisch- und Geflügelfleischhygiene, Berlin. bjps: Tholen J et al. (n.d.) Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern. . chicago: Tholen, Janna, Jessica Mohr, Michael Bruns, Gereon Schulze Althoff, and Matthias Upmann. Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern, n.d. chicago-de: Tholen, Janna, Jessica Mohr, Michael Bruns, Gereon Schulze Althoff und Matthias Upmann. Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern. din1505-2-1: 'Tholen, Janna ; Mohr, Jessica ; Bruns, Michael ; Schulze Althoff, Gereon ; Upmann, Matthias: Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern' havard: J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, M. Upmann, Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern, n.d. ieee: J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, and M. Upmann, Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern. mla: Tholen, Janna, et al. Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern. short: J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, M. Upmann, Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern, n.d. ufg: 'Tholen, Janna u. a.: Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern, o. O. u. J. .' van: Tholen J, Mohr J, Bruns M, Schulze Althoff G, Upmann M. Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern. conference: end_date: 01.03.2023 location: Berlin name: 23. Fachtagung für Fleisch- und Geflügelfleischhygiene start_date: 28.02.2023 date_created: 2024-02-05T10:47:51Z date_updated: 2024-04-30T11:58:24Z department: - _id: DEP4029 language: - iso: ger publication_status: unpublished status: public title: Auswirkung verschiedener Kontaminationsarten auf den Oberflächenkeimgehalt von Schweineschlachtkörpern type: conference_speech user_id: '83778' year: '2023' ... --- _id: '10998' author: - first_name: Janna full_name: Tholen, Janna id: '80924' last_name: Tholen - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Tholen J, Upmann M. Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse. apa: Tholen, J., & Upmann, M. (n.d.). Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse. 46. Lemgoer Arbeitstagung Fleisch + Feinkost, Lemgo. bjps: Tholen J and Upmann M (n.d.) Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse. . chicago: Tholen, Janna, and Matthias Upmann. Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse, n.d. chicago-de: Tholen, Janna und Matthias Upmann. Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse. din1505-2-1: 'Tholen, Janna ; Upmann, Matthias: Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse' havard: J. Tholen, M. Upmann, Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse, n.d. ieee: J. Tholen and M. Upmann, Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse. mla: Tholen, Janna, and Matthias Upmann. Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse. short: J. Tholen, M. Upmann, Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse, n.d. ufg: 'Tholen, Janna/Upmann, Matthias: Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse, o. O. u. J. .' van: Tholen J, Upmann M. Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse. conference: end_date: 06.11.2023 location: Lemgo name: 46. Lemgoer Arbeitstagung Fleisch + Feinkost start_date: 06.11.2023 date_created: 2024-02-05T10:53:54Z date_updated: 2024-04-30T11:57:31Z department: - _id: DEP4029 language: - iso: ger publication_status: unpublished status: public title: Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse type: conference_speech user_id: '83778' year: '2023' ... --- _id: '11105' author: - first_name: Marta full_name: Psiuk, Marta last_name: Psiuk - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Ronald full_name: Gebhardt, Ronald last_name: Gebhardt citation: ama: Psiuk M, Wilhelm P, Müller U, Gebhardt R. Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse.; 2023. apa: Psiuk, M., Wilhelm, P., Müller, U., & Gebhardt, R. (2023). Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse. ProcessNet-Fachgruppen-Sitzung Lebensmittelverfahrenstechnik, Bochum. bjps: Psiuk M et al. (2023) Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse. . chicago: Psiuk, Marta, Patrick Wilhelm, Ulrich Müller, and Ronald Gebhardt. Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse, 2023. chicago-de: Psiuk, Marta, Patrick Wilhelm, Ulrich Müller und Ronald Gebhardt. 2023. Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse. din1505-2-1: 'Psiuk, Marta ; Wilhelm, Patrick ; Müller, Ulrich ; Gebhardt, Ronald: Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse, 2023' havard: M. Psiuk, P. Wilhelm, U. Müller, R. Gebhardt, Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse, 2023. ieee: M. Psiuk, P. Wilhelm, U. Müller, and R. Gebhardt, Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse. 2023. mla: Psiuk, Marta, et al. Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse. 2023. short: M. Psiuk, P. Wilhelm, U. Müller, R. Gebhardt, Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse, 2023. ufg: 'Psiuk, Marta u. a.: Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse, o. O. 2023.' van: Psiuk M, Wilhelm P, Müller U, Gebhardt R. Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse. 2023. conference: end_date: 2023-03-15 location: Bochum name: ProcessNet-Fachgruppen-Sitzung Lebensmittelverfahrenstechnik start_date: 2023-03-14 date_created: 2024-02-23T15:36:26Z date_updated: 2024-10-25T12:50:47Z department: - _id: DEP4009 - _id: DEP4028 keyword: - rheology - oligomere - flow curves - activation energy - temperature sweep - temperature dependence - arrhenius plot language: - iso: ger status: public title: Die Bedeutung der Knäuelbildung bei künstlichen Oligomeren für kinetische Vorgänge wie das Fließen und die Übertragung der Erkenntnisse auf Lebensmittelprozesse type: conference_speech user_id: '12013' year: '2023' ... --- _id: '11106' author: - first_name: Bayan full_name: Barakat, Bayan last_name: Barakat - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich last_name: Müller citation: ama: Barakat B, Schwarzer K, Wilhelm P, Müller U. Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur.; 2023. apa: Barakat, B., Schwarzer, K., Wilhelm, P., & Müller, U. (2023). Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur. ProcessNet-Fachgruppen-Sitzung Lebensmittelverfahrenstechnik, Bochum. bjps: Barakat B et al. (2023) Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur. . chicago: Barakat, Bayan, Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur, 2023. chicago-de: Barakat, Bayan, Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2023. Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur. din1505-2-1: 'Barakat, Bayan ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur, 2023' havard: B. Barakat, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur, 2023. ieee: B. Barakat, K. Schwarzer, P. Wilhelm, and U. Müller, Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur. 2023. mla: Barakat, Bayan, et al. Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur. 2023. short: B. Barakat, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur, 2023. ufg: 'Barakat, Bayan u. a.: Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur, o. O. 2023.' van: Barakat B, Schwarzer K, Wilhelm P, Müller U. Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur. 2023. conference: end_date: 2023-03-15 location: Bochum name: ProcessNet-Fachgruppen-Sitzung Lebensmittelverfahrenstechnik start_date: 2023-03-14 date_created: 2024-02-23T15:45:59Z date_updated: 2024-11-06T16:26:37Z department: - _id: DEP4009 - _id: DEP4028 keyword: - essential oil - oregano - steam distillation - vacuum - temperature impact - oil glandular language: - iso: ger status: public title: Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur type: conference_poster user_id: '12013' year: '2023' ... --- _id: '11107' author: - first_name: Euphinette Amba full_name: Bekonda, Euphinette Amba last_name: Bekonda - first_name: Bayan full_name: Barakat, Bayan last_name: Barakat - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Bekonda EA, Barakat B, Schwarzer K, Wilhelm P, Müller U. Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck.; 2023. apa: Bekonda, E. A., Barakat, B., Schwarzer, K., Wilhelm, P., & Müller, U. (2023). Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck. 9. DFA-Tagung für Arznei- und Gewürzpflanzenforschung, Freising. bjps: Bekonda EA et al. (2023) Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck. . chicago: Bekonda, Euphinette Amba, Bayan Barakat, Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck, 2023. chicago-de: Bekonda, Euphinette Amba, Bayan Barakat, Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2023. Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck. din1505-2-1: 'Bekonda, Euphinette Amba ; Barakat, Bayan ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck, 2023' havard: E.A. Bekonda, B. Barakat, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck, 2023. ieee: E. A. Bekonda, B. Barakat, K. Schwarzer, P. Wilhelm, and U. Müller, Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck. 2023. mla: Bekonda, Euphinette Amba, et al. Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck. 2023. short: E.A. Bekonda, B. Barakat, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck, 2023. ufg: 'Bekonda, Euphinette Amba u. a.: Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck, o. O. 2023.' van: Bekonda EA, Barakat B, Schwarzer K, Wilhelm P, Müller U. Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck. 2023. conference: end_date: 2023-09-14 location: Freising name: 9. DFA-Tagung für Arznei- und Gewürzpflanzenforschung start_date: 2023-09-11 date_created: 2024-02-23T15:54:43Z date_updated: 2024-11-06T16:26:55Z department: - _id: DEP4009 - _id: DEP4028 keyword: - essential oil - oregano - steam distillation - vacuum - temperature impact - oil glandular language: - iso: ger status: public title: Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck type: conference_poster user_id: '12013' year: '2023' ... --- _id: '11109' author: - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Mario full_name: Luttmann, Mario id: '63215' last_name: Luttmann - first_name: Mario full_name: Jekle, Mario last_name: Jekle - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Blome A, Luttmann M, Jekle M, Frahm B, Müller U. Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung.; 2023. apa: Blome, A., Luttmann, M., Jekle, M., Frahm, B., & Müller, U. (2023). Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung. ProcessNet-Fachgruppen-Sitzung Lebensmittelverfahrenstechnik, Bochum. bjps: Blome A et al. (2023) Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung. . chicago: Blome, André, Mario Luttmann, Mario Jekle, Björn Frahm, and Ulrich Müller. Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung, 2023. chicago-de: Blome, André, Mario Luttmann, Mario Jekle, Björn Frahm und Ulrich Müller. 2023. Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung. din1505-2-1: 'Blome, André ; Luttmann, Mario ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung, 2023' havard: A. Blome, M. Luttmann, M. Jekle, B. Frahm, U. Müller, Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung, 2023. ieee: A. Blome, M. Luttmann, M. Jekle, B. Frahm, and U. Müller, Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung. 2023. mla: Blome, André, et al. Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung. 2023. short: A. Blome, M. Luttmann, M. Jekle, B. Frahm, U. Müller, Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung, 2023. ufg: 'Blome, André u. a.: Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung, o. O. 2023.' van: Blome A, Luttmann M, Jekle M, Frahm B, Müller U. Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung. 2023. conference: end_date: 2023-03-15 location: Bochum name: ProcessNet-Fachgruppen-Sitzung Lebensmittelverfahrenstechnik start_date: 2023-03-14 date_created: 2024-02-23T16:23:17Z date_updated: 2025-10-17T18:23:17Z department: - _id: DEP4000 - _id: DEP4028 - _id: DEP1308 language: - iso: ger status: public title: Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung type: conference_speech user_id: '81304' year: '2023' ... --- _id: '11110' author: - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Mario full_name: Luttmann, Mario id: '63215' last_name: Luttmann - first_name: Jan full_name: Segermann, Jan id: '81965' last_name: Segermann - first_name: Mario full_name: Jekle, Mario last_name: Jekle - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung.; 2023. apa: Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2023). Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. ProcessNet-Fachgruppen-Sitzung Lebensmittelverfahrenstechnik, Bochum. bjps: Blome A et al. (2023) Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. . chicago: Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023. chicago-de: Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2023. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. din1505-2-1: 'Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023' havard: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023. ieee: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023. mla: Blome, André, et al. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023. short: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023. ufg: 'Blome, André u. a.: Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, o. O. 2023.' van: Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023. conference: end_date: 2023-03-15 location: Bochum name: ProcessNet-Fachgruppen-Sitzung Lebensmittelverfahrenstechnik start_date: 2023-03-14 date_created: 2024-02-23T16:32:00Z date_updated: 2025-10-17T18:23:34Z department: - _id: DEP4000 - _id: DEP4028 - _id: DEP5023 - _id: DEP1308 language: - iso: ger status: public title: Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung type: conference_poster user_id: '81304' year: '2023' ... --- _id: '9697' abstract: - lang: eng text: Continuous processes offer more environmentally friendlier beer production compared to the batch production. However, the continuous production of mashing has not become state-of-the-art in the brewing industry. The controllability and flexibility of this process still has hurdles for practical implementation, but which are necessary to react to changing raw materials. Once overcome, a continuous mashing can be efficiently adapted to the raw materials. Both mean residence time and temperature were investigated as key parameters to influence the extract and fermentable sugar content of the wort. The continuous mashing process was implemented as continuous stirred tank reactor (CSTR) cascade consisting of mashing in (20°C), protein rest (50°C), β-amylase rest (62-64°C), saccharification rest (72°C) and mashing out (78°C). Two different temperature settings for the β-amylase rest were investigated with particular emphasis on fermentable sugars. Analysis of Variance (ANOVA) and a post-hoc analysis showed that the mean residence time and temperature settings were suitable control parameters for the fermentable sugars. In the experimental conditions, the most pronounced effect was with the β-amylase rest. These results broaden the understanding of heterogenous CSTR mashing systems about assembly and selection of process parameters author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Marc full_name: Trilling, Marc id: '81622' last_name: Trilling orcid: 0000-0002-3685-6383 - first_name: Arthur full_name: Gossen, Arthur id: '76446' last_name: Gossen - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Wefing P, Trilling M, Gossen A, Neubauer P, Schneider J. A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing. 2023;129(1):1-23. doi:10.58430/jib.v129i1.7 apa: Wefing, P., Trilling, M., Gossen, A., Neubauer, P., & Schneider, J. (2023). A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing, 129(1), 1–23. https://doi.org/10.58430/jib.v129i1.7 bjps: Wefing P et al. (2023) A Continuous Mashing Plant Controlled by Mean Residence Time. Journal of The Institute of Brewing 129, 1–23. chicago: 'Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer, and Jan Schneider. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing 129, no. 1 (2023): 1–23. https://doi.org/10.58430/jib.v129i1.7.' chicago-de: 'Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer und Jan Schneider. 2023. A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing 129, Nr. 1: 1–23. doi:10.58430/jib.v129i1.7, .' din1505-2-1: 'Wefing, Patrick ; Trilling, Marc ; Gossen, Arthur ; Neubauer, Peter ; Schneider, Jan: A continuous mashing plant controlled by mean residence time. In: Journal of The Institute of Brewing Bd. 129, Wiley (2023), Nr. 1, S. 1–23' havard: P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, A continuous mashing plant controlled by mean residence time, Journal of The Institute of Brewing. 129 (2023) 1–23. ieee: 'P. Wefing, M. Trilling, A. Gossen, P. Neubauer, and J. Schneider, “A continuous mashing plant controlled by mean residence time,” Journal of The Institute of Brewing, vol. 129, no. 1, pp. 1–23, 2023, doi: 10.58430/jib.v129i1.7.' mla: Wefing, Patrick, et al. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing, vol. 129, no. 1, 2023, pp. 1–23, https://doi.org/10.58430/jib.v129i1.7. short: P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23. ufg: 'Wefing, Patrick u. a.: A continuous mashing plant controlled by mean residence time, in: Journal of The Institute of Brewing 129 (2023), H. 1,  S. 1–23.' van: Wefing P, Trilling M, Gossen A, Neubauer P, Schneider J. A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing. 2023;129(1):1–23. date_created: 2023-04-12T07:26:12Z date_updated: 2025-01-30T15:33:02Z ddc: - '600' department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 doi: 10.58430/jib.v129i1.7 has_accepted_license: '1' intvolume: ' 129' issue: '1' keyword: - ontinuous mashing - continuous stirred tank reactor - mean residence time - fermentable sugar language: - iso: eng main_file_link: - open_access: '1' oa: '1' page: 1-23 publication: Journal of The Institute of Brewing publication_status: published publisher: Wiley quality_controlled: '1' status: public title: A continuous mashing plant controlled by mean residence time type: scientific_journal_article user_id: '83781' volume: 129 year: '2023' ... --- _id: '12483' author: - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Mario full_name: Luttmann, Mario id: '63215' last_name: Luttmann - first_name: Jan full_name: Segermann, Jan id: '81965' last_name: Segermann - first_name: Mario full_name: Jekle, Mario last_name: Jekle - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung.; 2023. apa: Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2023). Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. smartFoodTechnologyOWL Fokustag „where food meets IT for sustainability“, Lemgo, Germany. bjps: Blome A et al. (2023) Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. . chicago: Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023. chicago-de: Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2023. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. din1505-2-1: 'Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023' havard: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023. ieee: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023. mla: Blome, André, et al. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023. short: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023. ufg: 'Blome, André u. a.: Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, o. O. 2023.' van: Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023. conference: end_date: 2023-10-26 location: Lemgo, Germany name: smartFoodTechnologyOWL Fokustag „where food meets IT for sustainability“ start_date: 2023-10-26 date_created: 2025-02-19T08:17:09Z date_updated: 2025-10-17T18:20:57Z department: - _id: DEP4000 - _id: DEP5023 - _id: DEP1308 language: - iso: ger publication_status: published status: public title: Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung type: conference_poster user_id: '81304' year: '2023' ... --- _id: '12485' author: - first_name: Mario full_name: Luttmann, Mario id: '63215' last_name: Luttmann - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Mario full_name: Jekle, Mario last_name: Jekle - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Luttmann M, Blome A, Jekle M, Frahm B, Müller U. Teig 4.0 - Promotionsthemen.; 2023. apa: Luttmann, M., Blome, A., Jekle, M., Frahm, B., & Müller, U. (2023). Teig 4.0 - Promotionsthemen. smartFoodTechnologyOWL Fokustag „where food meets IT for sustainability“, Lemgo, Germany. bjps: Luttmann M et al. (2023) Teig 4.0 - Promotionsthemen. . chicago: Luttmann, Mario, André Blome, Mario Jekle, Björn Frahm, and Ulrich Müller. Teig 4.0 - Promotionsthemen, 2023. chicago-de: Luttmann, Mario, André Blome, Mario Jekle, Björn Frahm und Ulrich Müller. 2023. Teig 4.0 - Promotionsthemen. din1505-2-1: 'Luttmann, Mario ; Blome, André ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Teig 4.0 - Promotionsthemen, 2023' havard: M. Luttmann, A. Blome, M. Jekle, B. Frahm, U. Müller, Teig 4.0 - Promotionsthemen, 2023. ieee: M. Luttmann, A. Blome, M. Jekle, B. Frahm, and U. Müller, Teig 4.0 - Promotionsthemen. 2023. mla: Luttmann, Mario, et al. Teig 4.0 - Promotionsthemen. 2023. short: M. Luttmann, A. Blome, M. Jekle, B. Frahm, U. Müller, Teig 4.0 - Promotionsthemen, 2023. ufg: 'Luttmann, Mario u. a.: Teig 4.0 - Promotionsthemen, o. O. 2023.' van: Luttmann M, Blome A, Jekle M, Frahm B, Müller U. Teig 4.0 - Promotionsthemen. 2023. conference: end_date: 2023-10-26 location: Lemgo, Germany name: smartFoodTechnologyOWL Fokustag „where food meets IT for sustainability“ start_date: 2023-10-26 date_created: 2025-02-19T08:19:45Z date_updated: 2025-10-17T18:20:48Z department: - _id: DEP4000 - _id: DEP1308 language: - iso: ger publication_status: published status: public title: Teig 4.0 - Promotionsthemen type: conference_poster user_id: '81304' year: '2023' ... --- _id: '12897' abstract: - lang: eng text: Glove occlusion might enhance skin sensitivity to a subsequent detergent challenge (occlusion effect). Thus, some skin protection creams (PC) claim to protect against this effect of occlusion, and are recommended to be used before wearing liquid‐proof gloves.ObjectivesTo evaluate the effect of PC applied prior to glove occlusion on the ‘occlusion effect’—refers to increased susceptibility of the skin to a model detergent.MethodsOne hundred and eleven volunteers were enrolled in a single‐blind, randomized study. Seven PCs were applied before glove occlusion over 7 days (D1–D7). After sodium lauryl sulphate (SLS) challenge, we compared the irritation between the areas treated with PC and occlusion alone. Clinical scoring and bioengineering methods (capacitance, transepidermal water loss [TEWL], and colourimetry [erythema]) were used to quantify the irritant reactions.ResultsAfter 1 week of occlusion and PC application, we did not observe significant changes in TEWL, nor in erythema, whereas skin hydration raised in three cream‐treated areas. On day 10, after a challenge with SLS, some products significantly aggravated the skin irritation as compared to occlusion alone.ConclusionsThe ‘occlusion effect’—shown as higher skin susceptibility to a model detergent—was not mitigated by PCs when applied prior to glove occlusion. On the contrary, some PCs might have negative effects on skin barrier function and augment such sensitivity. author: - first_name: Michal full_name: Gina, Michal last_name: Gina - first_name: Katharina full_name: Wichert, Katharina last_name: Wichert - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Thomas full_name: Brüning, Thomas last_name: Brüning - first_name: Manigé full_name: Fartasch, Manigé last_name: Fartasch citation: ama: 'Gina M, Wichert K, Kutz G, Brüning T, Fartasch M. Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study. Contact dermatitis : environmental and occupational dermatitis. 2023;88(5):372-382. doi:10.1111/cod.14287' apa: 'Gina, M., Wichert, K., Kutz, G., Brüning, T., & Fartasch, M. (2023). Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study. Contact Dermatitis : Environmental and Occupational Dermatitis, 88(5), 372–382. https://doi.org/10.1111/cod.14287' bjps: 'Gina M et al. (2023) Applying Skin Protective Cream and the Wearing of Gloves?—A Randomized Controlled Experimental Study. Contact dermatitis : environmental and occupational dermatitis 88, 372–382.' chicago: 'Gina, Michal, Katharina Wichert, Gerd Kutz, Thomas Brüning, and Manigé Fartasch. “Applying Skin Protective Cream and the Wearing of Gloves?—A Randomized Controlled Experimental Study.” Contact Dermatitis : Environmental and Occupational Dermatitis 88, no. 5 (2023): 372–82. https://doi.org/10.1111/cod.14287.' chicago-de: 'Gina, Michal, Katharina Wichert, Gerd Kutz, Thomas Brüning und Manigé Fartasch. 2023. Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study. Contact dermatitis : environmental and occupational dermatitis 88, Nr. 5: 372–382. doi:10.1111/cod.14287, .' din1505-2-1: 'Gina, Michal ; Wichert, Katharina ; Kutz, Gerd ; Brüning, Thomas ; Fartasch, Manigé: Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study. In: Contact dermatitis : environmental and occupational dermatitis Bd. 88. Oxford, Wiley (2023), Nr. 5, S. 372–382' havard: 'M. Gina, K. Wichert, G. Kutz, T. Brüning, M. Fartasch, Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study, Contact Dermatitis : Environmental and Occupational Dermatitis. 88 (2023) 372–382.' ieee: 'M. Gina, K. Wichert, G. Kutz, T. Brüning, and M. Fartasch, “Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study,” Contact dermatitis : environmental and occupational dermatitis, vol. 88, no. 5, pp. 372–382, 2023, doi: 10.1111/cod.14287.' mla: 'Gina, Michal, et al. “Applying Skin Protective Cream and the Wearing of Gloves?—A Randomized Controlled Experimental Study.” Contact Dermatitis : Environmental and Occupational Dermatitis, vol. 88, no. 5, 2023, pp. 372–82, https://doi.org/10.1111/cod.14287.' short: 'M. Gina, K. Wichert, G. Kutz, T. Brüning, M. Fartasch, Contact Dermatitis : Environmental and Occupational Dermatitis 88 (2023) 372–382.' ufg: 'Gina, Michal u. a.: Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study, in: Contact dermatitis : environmental and occupational dermatitis 88 (2023), H. 5,  S. 372–382.' van: 'Gina M, Wichert K, Kutz G, Brüning T, Fartasch M. Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study. Contact dermatitis : environmental and occupational dermatitis. 2023;88(5):372–82.' date_created: 2025-05-08T08:23:15Z date_updated: 2025-05-08T08:26:34Z department: - _id: DEP4022 doi: 10.1111/cod.14287 external_id: pmid: - '36727715' intvolume: ' 88' issue: '5' keyword: - barrier disturbance - glove occlusion - irritant contact dermatitis - irritation - non-invasive measuring methods - occupational contact dermatitis - skin barrier disturbance - skin protective cream - wet work. language: - iso: eng page: 372-382 place: Oxford pmid: '1' publication: 'Contact dermatitis : environmental and occupational dermatitis' publication_identifier: eissn: - 1600-0536 issn: - 0105-1873 publication_status: published publisher: Wiley quality_controlled: '1' status: public title: Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study type: scientific_journal_article user_id: '83781' volume: 88 year: '2023' ... --- _id: '12940' abstract: - lang: eng text: There are limited data on Lyme borreliosis (LB), a tick-borne disease caused by the Borrelia burgdorferi sensu lato complex, in horses. Seropositivity is not necessarily associated with clinical disease. Data on seropositivity against Borrelia burgdorferi and Anaplasma phagocytophilum in German horses are sparse. Therefore, serum samples from horses (n = 123) suspected of having Lyme borreliosis and clinically healthy horses (n = 113) from the same stables were tested for specific antibodies against Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum. The samples were screened for antibodies against Borrelia burgdorferi (ELISA and an IgG line immunoblot assay). Furthermore, the samples were examined for antibodies against B. burgdorferi and Anaplasma phagocytophilum with a validated rapid in-house test (SNAP® 4Dx Plus® ELISA). The clinical signs of suspect horses included lameness (n = 36), poor performance (n = 19), and apathy (n = 12). Twenty-three percent (n = 26) of suspect horses and 17% (n = 18) of clinically healthy horses were seropositive for having a Borrelia burgdorferi sensu lato infection (p = 0.371), showing that the detection of specific antibodies against B. burgdorferi alone is not sufficient for a diagnosis of equine LB. Anaplasma phagocytophilum seropositivity and seropositivity against both pathogens was 20%/6% in suspect horses and 16%/2% in the clinically healthy population, showing only minor differences (p = 0.108). Unspecific testing for antibodies against B. burgdorferi without clinical suspicion of Lyme borreliosis is not recommended since the clinical relevance of seropositivity against Borrelia burgdorferi sensu lato remains to be elucidated. article_number: '1984' author: - first_name: Heidrun full_name: Gehlen, Heidrun last_name: Gehlen - first_name: Katharina full_name: Inerle, Katharina last_name: Inerle - first_name: Alexander full_name: Bartel, Alexander last_name: Bartel - first_name: Sabita Diana full_name: Stöckle, Sabita Diana last_name: Stöckle - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Beatrice full_name: Briese, Beatrice last_name: Briese - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger citation: ama: Gehlen H, Inerle K, Bartel A, et al. Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses. Animals. 2023;13(12). doi:10.3390/ani13121984 apa: Gehlen, H., Inerle, K., Bartel, A., Stöckle, S. D., Ulrich, S., Briese, B., & Straubinger, R. K. (2023). Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses. Animals, 13(12), Article 1984. https://doi.org/10.3390/ani13121984 bjps: Gehlen H et al. (2023) Seroprevalence of Borrelia Burgdorferi Sensu Lato and Anaplasma Phagocytophilum Infections in German Horses. Animals 13. chicago: Gehlen, Heidrun, Katharina Inerle, Alexander Bartel, Sabita Diana Stöckle, Sebastian Ulrich, Beatrice Briese, and Reinhard K. Straubinger. “Seroprevalence of Borrelia Burgdorferi Sensu Lato and Anaplasma Phagocytophilum Infections in German Horses.” Animals 13, no. 12 (2023). https://doi.org/10.3390/ani13121984. chicago-de: Gehlen, Heidrun, Katharina Inerle, Alexander Bartel, Sabita Diana Stöckle, Sebastian Ulrich, Beatrice Briese und Reinhard K. Straubinger. 2023. Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses. Animals 13, Nr. 12. doi:10.3390/ani13121984, . din1505-2-1: 'Gehlen, Heidrun ; Inerle, Katharina ; Bartel, Alexander ; Stöckle, Sabita Diana ; Ulrich, Sebastian ; Briese, Beatrice ; Straubinger, Reinhard K.: Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses. In: Animals Bd. 13. Basel, MDPI AG (2023), Nr. 12' havard: H. Gehlen, K. Inerle, A. Bartel, S.D. Stöckle, S. Ulrich, B. Briese, R.K. Straubinger, Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses, Animals. 13 (2023). ieee: 'H. Gehlen et al., “Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses,” Animals, vol. 13, no. 12, Art. no. 1984, 2023, doi: 10.3390/ani13121984.' mla: Gehlen, Heidrun, et al. “Seroprevalence of Borrelia Burgdorferi Sensu Lato and Anaplasma Phagocytophilum Infections in German Horses.” Animals, vol. 13, no. 12, 1984, 2023, https://doi.org/10.3390/ani13121984. short: H. Gehlen, K. Inerle, A. Bartel, S.D. Stöckle, S. Ulrich, B. Briese, R.K. Straubinger, Animals 13 (2023). ufg: 'Gehlen, Heidrun u. a.: Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses, in: Animals 13 (2023), H. 12.' van: Gehlen H, Inerle K, Bartel A, Stöckle SD, Ulrich S, Briese B, et al. Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses. Animals. 2023;13(12). date_created: 2025-06-15T09:35:35Z date_updated: 2025-06-16T09:16:39Z department: - _id: DEP4010 doi: 10.3390/ani13121984 extern: '1' intvolume: ' 13' issue: '12' keyword: - equine Lyme borreliosis - equine granulocytic anaplasmosis - seroprevalence - co-infection language: - iso: eng place: Basel publication: Animals publication_identifier: eissn: - 2076-2615 publication_status: published publisher: MDPI AG quality_controlled: '1' status: public title: Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses type: scientific_journal_article user_id: '83781' volume: 13 year: '2023' ... --- _id: '12941' abstract: - lang: eng text: Stachybotrys chartarum (Hypocreales, Ascomycota) is a toxigenic fungus that is frequently isolated from water-damaged buildings or improperly stored feed. The secondary metabolites formed by this mold have been associated with health problems in humans and animals. Several authors have studied the influence of environmental conditions on the production of mycotoxins, but these studies focused on undefined or complex substrates, such as building materials and media that impeded investigations of the influence of specific nutrients. In this study, a chemically defined cultivation medium was used to investigate the impact of several nitrogen and carbon sources on growth of S. chartarum and its production of macrocyclic trichothecenes (MTs) and stachybotrylactam (STLAC). Increasing concentrations of sodium nitrate were found to positively affect mycelial growth, the level of sporulation, and MT production, while ammonium nitrate and ammonium chloride had an inhibitory effect. Potato starch was the superior and most reliable carbon source tested. Additionally, we observed that the level of sporulation was correlated with the production of MTs but not with that of STLAC. In this study, we provide a chemically well-defined cultivation medium suitable for standardized in vitro testing of the capacity of S. chartarum isolates to produce macrocyclic trichothecenes. author: - first_name: Katharina full_name: Tribelhorn, Katharina last_name: Tribelhorn - first_name: Magdalena full_name: Twarużek, Magdalena last_name: Twarużek - first_name: Robert full_name: Kosicki, Robert last_name: Kosicki - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger - first_name: Frank full_name: Ebel, Frank last_name: Ebel - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 citation: ama: Tribelhorn K, Twarużek M, Kosicki R, Straubinger RK, Ebel F, Ulrich S. A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. Applied and Environmental Microbiology. 2023;89(7). doi:10.1128/aem.00163-23 apa: Tribelhorn, K., Twarużek, M., Kosicki, R., Straubinger, R. K., Ebel, F., & Ulrich, S. (2023). A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. Applied and Environmental Microbiology, 89(7). https://doi.org/10.1128/aem.00163-23 bjps: Tribelhorn K et al. (2023) A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys Chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. Applied and Environmental Microbiology 89. chicago: Tribelhorn, Katharina, Magdalena Twarużek, Robert Kosicki, Reinhard K. Straubinger, Frank Ebel, and Sebastian Ulrich. “A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys Chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam.” Applied and Environmental Microbiology 89, no. 7 (2023). https://doi.org/10.1128/aem.00163-23. chicago-de: Tribelhorn, Katharina, Magdalena Twarużek, Robert Kosicki, Reinhard K. Straubinger, Frank Ebel und Sebastian Ulrich. 2023. A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. Applied and Environmental Microbiology 89, Nr. 7. doi:10.1128/aem.00163-23, . din1505-2-1: 'Tribelhorn, Katharina ; Twarużek, Magdalena ; Kosicki, Robert ; Straubinger, Reinhard K. ; Ebel, Frank ; Ulrich, Sebastian: A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. In: Applied and Environmental Microbiology Bd. 89.   Washington, DC [u.a.], American Society for Microbiology (2023), Nr. 7' havard: K. Tribelhorn, M. Twarużek, R. Kosicki, R.K. Straubinger, F. Ebel, S. Ulrich, A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam, Applied and Environmental Microbiology. 89 (2023). ieee: 'K. Tribelhorn, M. Twarużek, R. Kosicki, R. K. Straubinger, F. Ebel, and S. Ulrich, “A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam,” Applied and Environmental Microbiology, vol. 89, no. 7, 2023, doi: 10.1128/aem.00163-23.' mla: Tribelhorn, Katharina, et al. “A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys Chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam.” Applied and Environmental Microbiology, vol. 89, no. 7, 2023, https://doi.org/10.1128/aem.00163-23. short: K. Tribelhorn, M. Twarużek, R. Kosicki, R.K. Straubinger, F. Ebel, S. Ulrich, Applied and Environmental Microbiology 89 (2023). ufg: 'Tribelhorn, Katharina u. a.: A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam, in: Applied and Environmental Microbiology 89 (2023), H. 7.' van: Tribelhorn K, Twarużek M, Kosicki R, Straubinger RK, Ebel F, Ulrich S. A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. Applied and Environmental Microbiology. 2023;89(7). date_created: 2025-06-15T09:51:52Z date_updated: 2025-06-16T09:21:50Z department: - _id: DEP4010 doi: 10.1128/aem.00163-23 extern: '1' intvolume: ' 89' issue: '7' language: - iso: eng place: ' Washington, DC [u.a.]' publication: Applied and Environmental Microbiology publication_identifier: eissn: - 1098-5336 issn: - 0099-2240 publication_status: published publisher: American Society for Microbiology quality_controlled: '1' status: public title: A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam type: scientific_journal_article user_id: '83781' volume: 89 year: '2023' ... --- _id: '12942' abstract: - lang: eng text: The ectoparasite Ixodes ricinus is an important vector for many tick-borne diseases (TBD) in the northern hemisphere, such as Lyme borreliosis, rickettsiosis, human granulocytic anaplasmosis, or tick-borne encephalitis virus. As climate change will lead to rising temperatures in the next years, we expect an increase in tick activity, tick population, and thus in the spread of TBD. Consequently, it has never been more critical to understand relationships within the microbial communities in ticks that might contribute to the tick’s fitness and the occurrence of TBD. Therefore, we analyzed the microbiota in different tick tissues such as midgut, salivary glands, and residual tick material, as well as the microbiota in complete Ixodes ricinus ticks using 16S rRNA gene amplicon sequencing. By using a newly developed DNA extraction protocol for tick tissue samples and a self-designed mock community, we were able to detect endosymbionts and pathogens that have been described in the literature previously. Further, this study displayed the usefulness of including a mock community during bioinformatic analysis to identify essential bacteria within the tick. article_number: '1100' author: - first_name: Anna full_name: Wiesinger, Anna last_name: Wiesinger - first_name: Jasmin full_name: Wenderlein, Jasmin last_name: Wenderlein - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Stephanie full_name: Hiereth, Stephanie last_name: Hiereth - first_name: Lidia full_name: Chitimia-Dobler, Lidia last_name: Chitimia-Dobler - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger citation: ama: 'Wiesinger A, Wenderlein J, Ulrich S, Hiereth S, Chitimia-Dobler L, Straubinger RK. Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks. International Journal of Molecular Sciences. 2023;24(2). doi:10.3390/ijms24021100' apa: 'Wiesinger, A., Wenderlein, J., Ulrich, S., Hiereth, S., Chitimia-Dobler, L., & Straubinger, R. K. (2023). Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks. International Journal of Molecular Sciences, 24(2), Article 1100. https://doi.org/10.3390/ijms24021100' bjps: 'Wiesinger A et al. (2023) Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes Ricinus Ticks. International Journal of Molecular Sciences 24.' chicago: 'Wiesinger, Anna, Jasmin Wenderlein, Sebastian Ulrich, Stephanie Hiereth, Lidia Chitimia-Dobler, and Reinhard K. Straubinger. “Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes Ricinus Ticks.” International Journal of Molecular Sciences 24, no. 2 (2023). https://doi.org/10.3390/ijms24021100.' chicago-de: 'Wiesinger, Anna, Jasmin Wenderlein, Sebastian Ulrich, Stephanie Hiereth, Lidia Chitimia-Dobler und Reinhard K. Straubinger. 2023. Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks. International Journal of Molecular Sciences 24, Nr. 2. doi:10.3390/ijms24021100, .' din1505-2-1: 'Wiesinger, Anna ; Wenderlein, Jasmin ; Ulrich, Sebastian ; Hiereth, Stephanie ; Chitimia-Dobler, Lidia ; Straubinger, Reinhard K.: Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks. In: International Journal of Molecular Sciences Bd. 24. Basel, MDPI AG (2023), Nr. 2' havard: 'A. Wiesinger, J. Wenderlein, S. Ulrich, S. Hiereth, L. Chitimia-Dobler, R.K. Straubinger, Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks, International Journal of Molecular Sciences. 24 (2023).' ieee: 'A. Wiesinger, J. Wenderlein, S. Ulrich, S. Hiereth, L. Chitimia-Dobler, and R. K. Straubinger, “Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks,” International Journal of Molecular Sciences, vol. 24, no. 2, Art. no. 1100, 2023, doi: 10.3390/ijms24021100.' mla: 'Wiesinger, Anna, et al. “Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes Ricinus Ticks.” International Journal of Molecular Sciences, vol. 24, no. 2, 1100, 2023, https://doi.org/10.3390/ijms24021100.' short: A. Wiesinger, J. Wenderlein, S. Ulrich, S. Hiereth, L. Chitimia-Dobler, R.K. Straubinger, International Journal of Molecular Sciences 24 (2023). ufg: 'Wiesinger, Anna u. a.: Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks, in: International Journal of Molecular Sciences 24 (2023), H. 2.' van: 'Wiesinger A, Wenderlein J, Ulrich S, Hiereth S, Chitimia-Dobler L, Straubinger RK. Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks. International Journal of Molecular Sciences. 2023;24(2).' date_created: 2025-06-15T09:53:01Z date_updated: 2025-06-16T09:25:29Z department: - _id: DEP4010 doi: 10.3390/ijms24021100 extern: '1' intvolume: ' 24' issue: '2' keyword: - Ixodes ricinus - microbiome - tick-borne disease - salivary glands - midgut - endosymbiont - Candidatus Midichloria mitochondrii language: - iso: eng place: Basel publication: International Journal of Molecular Sciences publication_identifier: eissn: - 1422-0067 issn: - 1661-6596 publication_status: published publisher: MDPI AG quality_controlled: '1' status: public title: 'Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks' type: scientific_journal_article user_id: '83781' volume: 24 year: '2023' ... --- _id: '12943' abstract: - lang: eng text: Brown trout (Salmo trutta) is an important aquaculture species in Germany, but its production faces challenges due to global warming and a high embryo mortality. Climate factors might influence the fish’s bacterial community (BC) and thus increase embryo mortality. Yet, knowledge of the physiological BC during ontogeny in general is scarce. In this project, the BC of brown trout has been investigated in a period from unfertilized egg to 95 days post fertilization (dpf) using 16S rRNA gene amplicon sequencing. Developmental changes differed between early and late ontogeny and major differences in BC occurred especially during early developmental stages. Thus, analysis was conducted separately for 0 to 67 dpf and from 67 to 95 dpf. All analyzed stages were sampled in toto to avoid bias due to different sampling methods in different developmental stages. The most abundant phylum in the BC of all developmental stages was Pseudomonadota, while only two families (Comamonadaceae and Moraxellaceae) occurred in all developmental stages. The early developmental stages until 67 dpf displayed greater shifts in their BC regarding bacterial richness, microbial diversity, and taxonomic composition. Thereafter, in the fry stages, the BC seemed to stabilize and changes were moderate. In future studies, a reduction in the sampling time frames during early development, an increase in sampling numbers, and an attempt for biological reproduction in order to characterize the causes of these variations is recommended. article_number: '211' author: - first_name: Katharina full_name: Keiz, Katharina last_name: Keiz - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Jasmin full_name: Wenderlein, Jasmin last_name: Wenderlein - first_name: Patrick full_name: Keferloher, Patrick last_name: Keferloher - first_name: Anna full_name: Wiesinger, Anna last_name: Wiesinger - first_name: Klaus full_name: Neuhaus, Klaus last_name: Neuhaus - first_name: Ilias full_name: Lagkouvardos, Ilias last_name: Lagkouvardos - first_name: Helmut full_name: Wedekind, Helmut last_name: Wedekind - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger citation: ama: 'Keiz K, Ulrich S, Wenderlein J, et al. The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms : open access journal . 2023;11(1). doi:10.3390/microorganisms11010211' apa: 'Keiz, K., Ulrich, S., Wenderlein, J., Keferloher, P., Wiesinger, A., Neuhaus, K., Lagkouvardos, I., Wedekind, H., & Straubinger, R. K. (2023). The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms : Open Access Journal , 11(1), Article 211. https://doi.org/10.3390/microorganisms11010211' bjps: 'Keiz K et al. (2023) The Development of the Bacterial Community of Brown Trout (Salmo Trutta) during Ontogeny. Microorganisms : open access journal 11.' chicago: 'Keiz, Katharina, Sebastian Ulrich, Jasmin Wenderlein, Patrick Keferloher, Anna Wiesinger, Klaus Neuhaus, Ilias Lagkouvardos, Helmut Wedekind, and Reinhard K. Straubinger. “The Development of the Bacterial Community of Brown Trout (Salmo Trutta) during Ontogeny.” Microorganisms : Open Access Journal 11, no. 1 (2023). https://doi.org/10.3390/microorganisms11010211.' chicago-de: 'Keiz, Katharina, Sebastian Ulrich, Jasmin Wenderlein, Patrick Keferloher, Anna Wiesinger, Klaus Neuhaus, Ilias Lagkouvardos, Helmut Wedekind und Reinhard K. Straubinger. 2023. The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms : open access journal 11, Nr. 1. doi:10.3390/microorganisms11010211, .' din1505-2-1: 'Keiz, Katharina ; Ulrich, Sebastian ; Wenderlein, Jasmin ; Keferloher, Patrick ; Wiesinger, Anna ; Neuhaus, Klaus ; Lagkouvardos, Ilias ; Wedekind, Helmut ; u. a.: The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. In: Microorganisms : open access journal Bd. 11. Basel, MDPI AG (2023), Nr. 1' havard: 'K. Keiz, S. Ulrich, J. Wenderlein, P. Keferloher, A. Wiesinger, K. Neuhaus, I. Lagkouvardos, H. Wedekind, R.K. Straubinger, The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny, Microorganisms : Open Access Journal . 11 (2023).' ieee: 'K. Keiz et al., “The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny,” Microorganisms : open access journal , vol. 11, no. 1, Art. no. 211, 2023, doi: 10.3390/microorganisms11010211.' mla: 'Keiz, Katharina, et al. “The Development of the Bacterial Community of Brown Trout (Salmo Trutta) during Ontogeny.” Microorganisms : Open Access Journal , vol. 11, no. 1, 211, 2023, https://doi.org/10.3390/microorganisms11010211.' short: 'K. Keiz, S. Ulrich, J. Wenderlein, P. Keferloher, A. Wiesinger, K. Neuhaus, I. Lagkouvardos, H. Wedekind, R.K. Straubinger, Microorganisms : Open Access Journal 11 (2023).' ufg: 'Keiz, Katharina u. a.: The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny, in: Microorganisms : open access journal 11 (2023), H. 1.' van: 'Keiz K, Ulrich S, Wenderlein J, Keferloher P, Wiesinger A, Neuhaus K, et al. The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. Microorganisms : open access journal . 2023;11(1).' date_created: 2025-06-15T09:53:31Z date_updated: 2025-06-16T11:09:43Z department: - _id: DEP4010 doi: 10.3390/microorganisms11010211 extern: '1' intvolume: ' 11' issue: '1' keyword: - fish - brown trout - Salmo trutta - development - ontogeny - microbiome - bacterial community language: - iso: eng place: Basel publication: 'Microorganisms : open access journal ' publication_identifier: eissn: - 2076-2607 publication_status: published publisher: MDPI AG quality_controlled: '1' status: public title: The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny type: scientific_journal_article user_id: '83781' volume: 11 year: '2023' ... --- _id: '13012' abstract: - lang: eng text: The aim of the study is to provide an up-to date overall evaluation of visual contamination occurring on the slaughter line in order to provide a basis for implementing contamination control measures and to the hygienic quality of the processes. For this purpose, 627 contaminated pig carcasses in an industrial slaughterhouse in north western Germany were examined in 2021 for its distribution of type, areal extent and localization of slaughter contamination. Prior to official meat inspection, two persons visually scanned dorsal and ventral surfaces of the eviscerated but not yet split pig carcasses from cranial to caudal and recorded types, areal extent and localization of the contamination. The main contamination type were intestinal contents, bile, stomach contents, tubular rail fat and “others”, which mostly consisted of a reddish foam from the respiratory tract. 103 out of 627 contaminated animals showed more than one contamination, which leads to a total number of 754 contaminations detected. Intestinal contents accounted for almost half of all contaminations and “others” for 30%. Forelimb, back and ham together counted for 70% of the contaminated regions. The affected area was smaller than that of a one euro coin (diameter about 23 mm) in 86% of the cases. article_number: '109365' author: - first_name: Janna full_name: Tholen, Janna id: '80924' last_name: Tholen - first_name: J. full_name: Grosse-Kleimann, J. last_name: Grosse-Kleimann - first_name: G. full_name: Schulze Althoff, G. last_name: Schulze Althoff - first_name: L. full_name: Kreienbrock, L. last_name: Kreienbrock - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2). doi:10.1016/j.meatsci.2023.109365 apa: Tholen, J., Grosse-Kleimann, J., Schulze Althoff, G., Kreienbrock, L., & Upmann, M. (2023). Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science, 208(2), Article 109365. https://doi.org/10.1016/j.meatsci.2023.109365 bjps: Tholen J et al. (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. Meat Science 208. chicago: Tholen, Janna, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and Matthias Upmann. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science 208, no. 2 (2023). https://doi.org/10.1016/j.meatsci.2023.109365. chicago-de: Tholen, Janna, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock und Matthias Upmann. 2023. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science 208, Nr. 2. doi:10.1016/j.meatsci.2023.109365, . din1505-2-1: 'Tholen, Janna ; Grosse-Kleimann, J. ; Schulze Althoff, G. ; Kreienbrock, L. ; Upmann, Matthias: Type, areal extent and localization of carcass contaminations during industrial pig slaughter. In: Meat Science Bd. 208. London [u.a.], Elsevier BV (2023), Nr. 2' havard: J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Type, areal extent and localization of carcass contaminations during industrial pig slaughter, Meat Science. 208 (2023). ieee: 'J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann, “Type, areal extent and localization of carcass contaminations during industrial pig slaughter,” Meat Science, vol. 208, no. 2, Art. no. 109365, 2023, doi: 10.1016/j.meatsci.2023.109365.' mla: Tholen, Janna, et al. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science, vol. 208, no. 2, 109365, 2023, https://doi.org/10.1016/j.meatsci.2023.109365. short: J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023). ufg: 'Tholen, Janna u. a.: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: Meat Science 208 (2023), H. 2.' van: Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2). date_created: 2025-06-24T12:08:29Z date_updated: 2025-06-25T12:40:42Z department: - _id: DEP4029 doi: 10.1016/j.meatsci.2023.109365 external_id: isi: - '001111539700001' pmid: - '37939509' intvolume: ' 208' isi: '1' issue: '2' keyword: - Abattoir - Slaughter hygiene - Evisceration - Pork production - Pig carcass contamination - Fecal contamination - Bile contamination - Meat inspection language: - iso: eng place: London [u.a.] pmid: '1' publication: Meat Science publication_identifier: eissn: - 1873-4138 issn: - 0309-1740 publication_status: published publisher: Elsevier BV quality_controlled: '1' status: public title: Type, areal extent and localization of carcass contaminations during industrial pig slaughter type: scientific_journal_article user_id: '83781' volume: 208 year: '2023' ... --- _id: '7090' abstract: - lang: eng text: The conventional method for the determination of the lethal heat load during pasteurisation (expressed in so-called pasteurisation units (PU)) by measuring temperature and flow rate provides known inaccuracies and requires safety margins in terms of a planned over-pasteurisation to the detriment of the product quality. Based on the hypothesis that chemical conversions correlate with applied heat input, despite the differences in reaction kinetics between chemical conversion and microbiological inactivation, inline near infrared spectroscopy (NIRS) was investigated to identify and quantify applied PU. Acid hydrolytic sucrose degradation was confirmed a favourable marker reaction. In a first step by still using offline analytics (HPLC) and a calculation the feasibility and plausibility in principle could be proved. Compared with conventional PU deviation of only 0.3% were found when using the chemical marker reaction. However, the inline application using NIRS showed too high variations. The too low accuracy of the NIRS model for the sucrose measurement was identified of being the cause for failing the overall goal. Improvements in the inline determination seem to be promising. author: - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Weishaupt I, Neubauer P, Schneider J. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science. 2022;75(1/2):1-8. doi:10.23763/BrSc21-20weishaupt apa: Weishaupt, I., Neubauer, P., & Schneider, J. (2022). Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing Science, 75(1/2), 1–8. https://doi.org/10.23763/BrSc21-20weishaupt bjps: Weishaupt I, Neubauer P and Schneider J (2022) Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker. Brewing science 75, 1–8. chicago: 'Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science 75, no. 1/2 (2022): 1–8. https://doi.org/10.23763/BrSc21-20weishaupt.' chicago-de: 'Weishaupt, Imke, Peter Neubauer und Jan Schneider. 2022. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science 75, Nr. 1/2: 1–8. doi:10.23763/BrSc21-20weishaupt, .' din1505-2-1: 'Weishaupt, Imke ; Neubauer, Peter ; Schneider, Jan: Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. In: Brewing science Bd. 75, Carl (2022), Nr. 1/2, S. 1–8' havard: I. Weishaupt, P. Neubauer, J. Schneider, Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, Brewing Science. 75 (2022) 1–8. ieee: 'I. Weishaupt, P. Neubauer, and J. Schneider, “Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker,” Brewing science, vol. 75, no. 1/2, pp. 1–8, 2022, doi: 10.23763/BrSc21-20weishaupt.' mla: Weishaupt, Imke, et al. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science, vol. 75, no. 1/2, 2022, pp. 1–8, https://doi.org/10.23763/BrSc21-20weishaupt. short: I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8. ufg: 'Weishaupt, Imke/Neubauer, Peter/Schneider, Jan: Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, in: Brewing science 75 (2022), H. 1/2,  S. 1–8.' van: Weishaupt I, Neubauer P, Schneider J. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science. 2022;75(1/2):1–8. date_created: 2022-02-28T10:50:48Z date_updated: 2026-03-12T11:52:14Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 doi: 10.23763/BrSc21-20weishaupt external_id: isi: - '000858906600001' intvolume: ' 75' isi: '1' issue: 1/2 keyword: - near infrared spectroscopy - apple juice - pasteurisation - acid hydrolytic sucrose degradation - inline measure-ment of heat input - pasteurisation units language: - iso: eng main_file_link: - open_access: '1' url: https://www.researchgate.net/publication/360806853_Approach_to_an_inline_monitoring_of_the_heat_impact_in_a_high_temperature_short_time_treatment_HTST_of_juice_with_the_help_of_a_chemical_marker oa: '1' page: 1-8 publication: Brewing science publication_identifier: eissn: - 1613-2041 issn: - '1866-5195 ' publication_status: published publisher: Carl status: public title: Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker type: journal_article user_id: '83778' volume: 75 year: '2022' ... --- _id: '7444' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Johannes full_name: Rämisch, Johannes last_name: Rämisch - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Curran Associates, Inc.; 2022. apa: 'Wefing, P., Conradi, F., Rämisch, J., Neubauer, P., & Schneider, J. (2022). Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . In 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. European Brewery Convention 2022, Madrid. Curran Associates, Inc.' bjps: Wefing P et al. (2022) Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Curran Associates, Inc. chicago: 'Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc., 2022.' chicago-de: 'Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer und Jan Schneider. 2022. Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc.' din1505-2-1: 'Wefing, Patrick ; Conradi, Florian ; Rämisch, Johannes ; Neubauer, Peter ; Schneider, Jan: Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance  : Curran Associates, Inc., 2022' havard: P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , Curran Associates, Inc., 2022. ieee: P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, and J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . Curran Associates, Inc., 2022. mla: 'Wefing, Patrick, et al. “Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance .” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain, Curran Associates, Inc., 2022.' short: P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , Curran Associates, Inc., 2022. ufg: 'Wefing, Patrick u. a.: Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , o. O. 2022.' van: 'Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc.; 2022.' conference: end_date: 2022-06-01 location: Madrid name: European Brewery Convention 2022 start_date: 2022-05-30 date_created: 2022-04-01T11:29:28Z date_updated: 2025-01-30T15:35:55Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 language: - iso: eng publication: '38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain' publication_identifier: isbn: - 978-1-7138-7038-8 publication_status: published publisher: Curran Associates, Inc. status: public title: 'Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance ' type: conference_speech user_id: '83781' year: '2022' ... --- _id: '7917' author: - first_name: Arthur full_name: Gossen, Arthur id: '76446' last_name: Gossen - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Baris Gün full_name: Sürmeli, Baris Gün id: '72560' last_name: Sürmeli - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Gossen A, Schwarzer K, Weishaupt I, Sürmeli BG, Schneider J. Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.; 2022. apa: Gossen, A., Schwarzer, K., Weishaupt, I., Sürmeli, B. G., & Schneider, J. (2022). Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. In Smarte Lösungen für eine nachhaltige Lebensmittelproduktion. Anuga Foodtec 2022, Köln. bjps: Gossen A et al. (2022) Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. . chicago: Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli, and Jan Schneider. Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022. chicago-de: Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli und Jan Schneider. 2022. Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. Smarte Lösungen für eine nachhaltige Lebensmittelproduktion. din1505-2-1: 'Gossen, Arthur ; Schwarzer, Knut ; Weishaupt, Imke ; Sürmeli, Baris Gün ; Schneider, Jan: Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, 2022' havard: A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, 2022. ieee: A. Gossen, K. Schwarzer, I. Weishaupt, B. G. Sürmeli, and J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. 2022. mla: Gossen, Arthur, et al. “Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.” Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022. short: A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy, 2022. ufg: 'Gossen, Arthur u. a.: Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, o. O. 2022.' van: Gossen A, Schwarzer K, Weishaupt I, Sürmeli BG, Schneider J. Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. Smarte Lösungen für eine nachhaltige Lebensmittelproduktion. 2022. conference: end_date: 2022-04-29 location: Köln name: Anuga Foodtec 2022 start_date: 2022-04-25 date_created: 2022-05-04T14:24:04Z date_updated: 2025-01-30T15:39:43Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 language: - iso: eng publication: Smarte Lösungen für eine nachhaltige Lebensmittelproduktion publication_status: published status: public title: Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy type: conference_speech user_id: '83781' year: '2022' ... --- _id: '7932' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Selina full_name: Ramm, Selina id: '68713' last_name: Ramm orcid: https://orcid.org/0000-0002-0502-8032 - first_name: Markus full_name: Lange-Hegermann, Markus id: '71761' last_name: Lange-Hegermann - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Ramm S, Lange-Hegermann M, Frahm B. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. apa: Hernández Rodriguez, T., Ramm, S., Lange-Hegermann, M., & Frahm, B. (n.d.). A systematic, model-based workflow for risk-based decision making in upstream development. 5th annual Bioprocessing Summit Europe, Barcelona, Spain. bjps: Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. . chicago: Hernández Rodriguez, Tanja, Selina Ramm, Markus Lange-Hegermann, and Björn Frahm. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, n.d. chicago-de: Hernández Rodriguez, Tanja, Selina Ramm, Markus Lange-Hegermann und Björn Frahm. A systematic, model-based workflow for risk-based decision making in upstream development. din1505-2-1: 'Hernández Rodriguez, Tanja ; Ramm, Selina ; Lange-Hegermann, Markus ; Frahm, Björn: A systematic, model-based workflow for risk-based decision making in upstream development' havard: T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development, n.d. ieee: T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, and B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development. mla: Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. short: T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, n.d. ufg: 'Hernández Rodriguez, Tanja u. a.: A systematic, model-based workflow for risk-based decision making in upstream development, o. O. u. J. .' van: Hernández Rodriguez T, Ramm S, Lange-Hegermann M, Frahm B. A systematic, model-based workflow for risk-based decision making in upstream development. conference: end_date: 2022-03-24 location: Barcelona, Spain name: 5th annual Bioprocessing Summit Europe start_date: 2022-03-22 date_created: 2022-05-04T19:35:20Z date_updated: 2024-08-02T13:57:53Z department: - _id: DEP4021 language: - iso: eng publication_status: accepted status: public title: A systematic, model-based workflow for risk-based decision making in upstream development type: conference_poster user_id: '83781' year: '2022' ... --- _id: '7976' author: - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: Sahar full_name: Deppe, Sahar id: '52121' last_name: Deppe - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Fabian full_name: Kuhfuß, Fabian last_name: Kuhfuß - first_name: André full_name: Moser, André last_name: Moser - first_name: Volker C. full_name: Hass, Volker C. last_name: Hass - first_name: Kim B. full_name: Kuchemüller, Kim B. last_name: Kuchemüller - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Johannes full_name: Möller, Johannes last_name: Möller - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Gassenmeier V, Deppe S, Hernández Rodriguez T, et al. Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. Current Research in Biotechnology. 2022;4:102-119. doi:10.1016/j.crbiot.2022.01.005 apa: Gassenmeier, V., Deppe, S., Hernández Rodriguez, T., Kuhfuß, F., Moser, A., Hass, V. C., Kuchemüller, K. B., Pörtner, R., Möller, J., Ifrim, G. A., & Frahm, B. (2022). Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. Current Research in Biotechnology, 4, 102–119. https://doi.org/10.1016/j.crbiot.2022.01.005 bjps: Gassenmeier V et al. (2022) Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology. Current Research in Biotechnology 4, 102–119. chicago: 'Gassenmeier, Veronika, Sahar Deppe, Tanja Hernández Rodriguez, Fabian Kuhfuß, André Moser, Volker C. Hass, Kim B. Kuchemüller, et al. “Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology.” Current Research in Biotechnology 4 (2022): 102–19. https://doi.org/10.1016/j.crbiot.2022.01.005.' chicago-de: 'Gassenmeier, Veronika, Sahar Deppe, Tanja Hernández Rodriguez, Fabian Kuhfuß, André Moser, Volker C. Hass, Kim B. Kuchemüller, u. a. 2022. Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. Current Research in Biotechnology 4: 102–119. doi:10.1016/j.crbiot.2022.01.005, .' din1505-2-1: 'Gassenmeier, Veronika ; Deppe, Sahar ; Hernández Rodriguez, Tanja ; Kuhfuß, Fabian ; Moser, André ; Hass, Volker C. ; Kuchemüller, Kim B. ; Pörtner, Ralf ; u. a.: Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. In: Current Research in Biotechnology Bd. 4, Elsevier (2022), S. 102–119' havard: V. Gassenmeier, S. Deppe, T. Hernández Rodriguez, F. Kuhfuß, A. Moser, V.C. Hass, K.B. Kuchemüller, R. Pörtner, J. Möller, G.A. Ifrim, B. Frahm, Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology, Current Research in Biotechnology. 4 (2022) 102–119. ieee: 'V. Gassenmeier et al., “Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology,” Current Research in Biotechnology, vol. 4, pp. 102–119, 2022, doi: 10.1016/j.crbiot.2022.01.005.' mla: Gassenmeier, Veronika, et al. “Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology.” Current Research in Biotechnology, vol. 4, 2022, pp. 102–19, https://doi.org/10.1016/j.crbiot.2022.01.005. short: V. Gassenmeier, S. Deppe, T. Hernández Rodriguez, F. Kuhfuß, A. Moser, V.C. Hass, K.B. Kuchemüller, R. Pörtner, J. Möller, G.A. Ifrim, B. Frahm, Current Research in Biotechnology 4 (2022) 102–119. ufg: 'Gassenmeier, Veronika u. a.: Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology, in: Current Research in Biotechnology 4 (2022),  S. 102–119.' van: Gassenmeier V, Deppe S, Hernández Rodriguez T, Kuhfuß F, Moser A, Hass VC, et al. Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology. Current Research in Biotechnology. 2022;4:102–19. date_created: 2022-05-05T11:14:10Z date_updated: 2024-08-05T07:10:50Z department: - _id: DEP4021 doi: 10.1016/j.crbiot.2022.01.005 intvolume: ' 4' language: - iso: eng page: 102-119 publication: Current Research in Biotechnology publication_identifier: eissn: - '2590-2628 ' publication_status: published publisher: Elsevier quality_controlled: '1' status: public title: Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology type: scientific_journal_article user_id: '83781' volume: 4 year: '2022' ... --- _id: '7977' abstract: - lang: eng text: Kinetic growth models are a useful tool for a better understanding of microalgal cultivation and for optimizing cultivation conditions. The evaluation of such models requires experimental data that is laborious to generate in bioreactor settings. The experimental shake flask setting used in this study allows to run 12 experiments at the same time, with 6 individual light intensities and light durations. This way, 54 biomass data sets were generated for the cultivation of the microalgae Chlorella vulgaris. To identify the model parameters, a stepwise parameter estimation procedure was applied. First, light-associated model parameters were estimated using additional measurements of local light intensities at differ heights within medium at different biomass concentrations. Next, substrate related model parameters were estimated, using experiments for which biomass and nitrate data were provided. Afterwards, growth-related model parameters were estimated by application of an extensive cross validation procedure. author: - first_name: Fabian full_name: Kuhfuß, Fabian last_name: Kuhfuß - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: Sahar full_name: Deppe, Sahar id: '52121' last_name: Deppe - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Kuhfuß F, Gassenmeier V, Deppe S, Ifrim GA, Hernández Rodriguez T, Frahm B. View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. Bioprocess and Biosystems Engineering. 2022;45:15-30. doi:10.1007/s00449-021-02627-2 apa: Kuhfuß, F., Gassenmeier, V., Deppe, S., Ifrim, G. A., Hernández Rodriguez, T., & Frahm, B. (2022). View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. Bioprocess and Biosystems Engineering, 45, 15–30. https://doi.org/10.1007/s00449-021-02627-2 bjps: Kuhfuß F et al. (2022) View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks. Bioprocess and Biosystems Engineering 45, 15–30. chicago: 'Kuhfuß, Fabian, Veronika Gassenmeier, Sahar Deppe, George Adrian Ifrim, Tanja Hernández Rodriguez, and Björn Frahm. “View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks.” Bioprocess and Biosystems Engineering 45 (2022): 15–30. https://doi.org/10.1007/s00449-021-02627-2.' chicago-de: 'Kuhfuß, Fabian, Veronika Gassenmeier, Sahar Deppe, George Adrian Ifrim, Tanja Hernández Rodriguez und Björn Frahm. 2022. View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. Bioprocess and Biosystems Engineering 45: 15–30. doi:10.1007/s00449-021-02627-2, .' din1505-2-1: 'Kuhfuß, Fabian ; Gassenmeier, Veronika ; Deppe, Sahar ; Ifrim, George Adrian ; Hernández Rodriguez, Tanja ; Frahm, Björn: View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. In: Bioprocess and Biosystems Engineering Bd. 45. Berlin, Springer (2022), S. 15–30' havard: F. Kuhfuß, V. Gassenmeier, S. Deppe, G.A. Ifrim, T. Hernández Rodriguez, B. Frahm, View on a mechanistic model of Chlorella vulgaris in incubated shake flasks, Bioprocess and Biosystems Engineering. 45 (2022) 15–30. ieee: 'F. Kuhfuß, V. Gassenmeier, S. Deppe, G. A. Ifrim, T. Hernández Rodriguez, and B. Frahm, “View on a mechanistic model of Chlorella vulgaris in incubated shake flasks,” Bioprocess and Biosystems Engineering, vol. 45, pp. 15–30, 2022, doi: 10.1007/s00449-021-02627-2.' mla: Kuhfuß, Fabian, et al. “View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks.” Bioprocess and Biosystems Engineering, vol. 45, 2022, pp. 15–30, https://doi.org/10.1007/s00449-021-02627-2. short: F. Kuhfuß, V. Gassenmeier, S. Deppe, G.A. Ifrim, T. Hernández Rodriguez, B. Frahm, Bioprocess and Biosystems Engineering 45 (2022) 15–30. ufg: 'Kuhfuß, Fabian u. a.: View on a mechanistic model of Chlorella vulgaris in incubated shake flasks, in: Bioprocess and Biosystems Engineering 45 (2022),  S. 15–30.' van: Kuhfuß F, Gassenmeier V, Deppe S, Ifrim GA, Hernández Rodriguez T, Frahm B. View on a mechanistic model of Chlorella vulgaris in incubated shake flasks. Bioprocess and Biosystems Engineering. 2022;45:15–30. date_created: 2022-05-05T11:28:56Z date_updated: 2024-08-05T07:07:37Z department: - _id: DEP4021 doi: 10.1007/s00449-021-02627-2 intvolume: ' 45' language: - iso: eng page: 15-30 place: Berlin publication: Bioprocess and Biosystems Engineering publication_identifier: eissn: - 1615-7605 issn: - '1615-7591 ' publication_status: published publisher: Springer quality_controlled: '1' status: public title: View on a mechanistic model of Chlorella vulgaris in incubated shake flasks type: scientific_journal_article user_id: '83781' volume: 45 year: '2022' ... --- _id: '11377' abstract: - lang: eng text: consuming and often performed rather empirically. Efficient optimization of multiple objectives such as process time, viable cell density, number of operating steps & cultivation scales, required medium, amount of product as well as product quality depicts a promising approach. This contribution presents a workflow which couples uncertainty-based upstream simulation and Bayes optimization using Gaussian processes. Its application is demonstrated in a simulation case study for a relevant industrial task in process development, the design of a robust cell culture expansion process (seed train), meaning that despite uncertainties and variabilities concerning cell growth, low variations of viable cell density during the seed train are obtained. Compared to a non-optimized reference seed train, the optimized process showed much lower deviation rates regarding viable cell densities (<10% instead of 41.7%) using five or four shake flask scales and seed train duration could be reduced by 56 h from 576 h to 520 h. Overall, it is shown that applying Bayes optimization allows for optimization of a multi-objective optimization function with several optimizable input variables and under a considerable amount of constraints with a low computational effort. This approach provides the potential to be used in the form of a decision tool, e.g., for the choice of an optimal and robust seed train design or for further optimization tasks within process development. article_number: '883' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Anton full_name: Sekulic, Anton last_name: Sekulic - first_name: Markus full_name: Lange-Hegermann, Markus id: '71761' last_name: Lange-Hegermann - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes. 2022;10(5). doi:10.3390/pr10050883 apa: Hernández Rodriguez, T., Sekulic, A., Lange-Hegermann, M., & Frahm, B. (2022). Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes, 10(5), Article 883. https://doi.org/10.3390/pr10050883 bjps: Hernández Rodriguez T et al. (2022) Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes 10. chicago: Hernández Rodriguez, Tanja, Anton Sekulic, Markus Lange-Hegermann, and Björn Frahm. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” Processes 10, no. 5 (2022). https://doi.org/10.3390/pr10050883. chicago-de: Hernández Rodriguez, Tanja, Anton Sekulic, Markus Lange-Hegermann und Björn Frahm. 2022. Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes 10, Nr. 5. doi:10.3390/pr10050883, . din1505-2-1: 'Hernández Rodriguez, Tanja ; Sekulic, Anton ; Lange-Hegermann, Markus ; Frahm, Björn: Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In: Processes Bd. 10. Basel, MDPI AG (2022), Nr. 5' havard: T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design, Processes. 10 (2022). ieee: 'T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, and B. Frahm, “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design,” Processes, vol. 10, no. 5, Art. no. 883, 2022, doi: 10.3390/pr10050883.' mla: Hernández Rodriguez, Tanja, et al. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” Processes, vol. 10, no. 5, 883, 2022, https://doi.org/10.3390/pr10050883. short: T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Processes 10 (2022). ufg: 'Hernández Rodriguez, Tanja u. a.: Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design, in: Processes 10 (2022), H. 5.' van: Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. Processes. 2022;10(5). date_created: 2024-04-25T13:35:04Z date_updated: 2024-05-21T09:30:15Z department: - _id: DEP4000 doi: 10.3390/pr10050883 intvolume: ' 10' issue: '5' keyword: - Gaussian processes - Bayes optimization - Pareto optimization - multi-objective - cell culture - seed train language: - iso: eng place: Basel publication: Processes publication_identifier: eissn: - 2227-9717 publication_status: published publisher: MDPI AG status: public title: Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design type: scientific_journal_article user_id: '83781' volume: 10 year: '2022' ... --- _id: '11545' author: - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Marc full_name: Trilling-Haasler, Marc id: '81622' last_name: Trilling-Haasler orcid: 0000-0002-3685-6383 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Katsch L, Trilling-Haasler M, Schneider J. Recyclate Transparency.; 2022. apa: Katsch, L., Trilling-Haasler, M., & Schneider, J. (2022). Recyclate Transparency. AIMonday NRW KI und Kreislaufwirtschaft, Lemgo. bjps: Katsch L, Trilling-Haasler M and Schneider J (2022) Recyclate Transparency. . chicago: Katsch, Linda, Marc Trilling-Haasler, and Jan Schneider. Recyclate Transparency, 2022. chicago-de: Katsch, Linda, Marc Trilling-Haasler und Jan Schneider. 2022. Recyclate Transparency. din1505-2-1: 'Katsch, Linda ; Trilling-Haasler, Marc ; Schneider, Jan: Recyclate Transparency, 2022' havard: L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022. ieee: L. Katsch, M. Trilling-Haasler, and J. Schneider, Recyclate Transparency. 2022. mla: Katsch, Linda, et al. Recyclate Transparency. 2022. short: L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022. ufg: 'Katsch, Linda/Trilling-Haasler, Marc/Schneider, Jan: Recyclate Transparency, o. O. 2022.' van: Katsch L, Trilling-Haasler M, Schneider J. Recyclate Transparency. 2022. conference: end_date: 2022-09-19 location: Lemgo name: AIMonday NRW KI und Kreislaufwirtschaft start_date: 2022-09-19 date_created: 2024-06-20T14:28:24Z date_updated: 2025-10-17T18:28:42Z department: - _id: DEP4018 - _id: DEP4028 - _id: DEP1308 language: - iso: eng publication_status: published status: public title: Recyclate Transparency type: conference_speech user_id: '81304' year: '2022' ... --- _id: '12006' author: - first_name: Alina full_name: Jäger, Alina last_name: Jäger - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Jäger A, Wilhelm P, Müller U. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung.; 2022. apa: Jäger, A., Wilhelm, P., & Müller, U. (2022). Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Frankfurt am Main. bjps: Jäger A, Wilhelm P and Müller U (2022) Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. . chicago: Jäger, Alina, Patrick Wilhelm, and Ulrich Müller. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022. chicago-de: Jäger, Alina, Patrick Wilhelm und Ulrich Müller. 2022. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. din1505-2-1: 'Jäger, Alina ; Wilhelm, Patrick ; Müller, Ulrich: Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022' havard: A. Jäger, P. Wilhelm, U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022. ieee: A. Jäger, P. Wilhelm, and U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022. mla: Jäger, Alina, et al. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022. short: A. Jäger, P. Wilhelm, U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022. ufg: 'Jäger, Alina/Wilhelm, Patrick/Müller, Ulrich: Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, o. O. 2022.' van: Jäger A, Wilhelm P, Müller U. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022. conference: end_date: 2022-03-11 location: Frankfurt am Main name: Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2022-03-10 date_created: 2024-10-25T13:56:54Z date_updated: 2024-10-30T07:52:06Z department: - _id: DEP4009 - _id: DEP4028 language: - iso: ger publication_status: published status: public title: Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung type: conference_poster user_id: '83781' year: '2022' ... --- _id: '8424' author: - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Katsch L, Conradi F, Wefing P, Schneider J. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. Curran Associates, Inc.; 2022. apa: 'Katsch, L., Conradi, F., Wefing, P., & Schneider, J. (2022). Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. In 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . 38th EBC Congress, Madrid. Curran Associates, Inc.' bjps: Katsch L et al. (2022) Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. Curran Associates, Inc. chicago: 'Katsch, Linda, Florian Conradi, Patrick Wefing, and Jan Schneider. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc., 2022.' chicago-de: 'Katsch, Linda, Florian Conradi, Patrick Wefing und Jan Schneider. 2022. Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc.' din1505-2-1: 'Katsch, Linda ; Conradi, Florian ; Wefing, Patrick ; Schneider, Jan: Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy : Curran Associates, Inc., 2022' havard: L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, Curran Associates, Inc., 2022. ieee: L. Katsch, F. Conradi, P. Wefing, and J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. Curran Associates, Inc., 2022. mla: 'Katsch, Linda, et al. “Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy.” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain , Curran Associates, Inc., 2022.' short: L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy, Curran Associates, Inc., 2022. ufg: 'Katsch, Linda u. a.: Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, o. O. 2022.' van: 'Katsch L, Conradi F, Wefing P, Schneider J. Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc.; 2022.' conference: end_date: 2022-06-01 location: Madrid name: 38th EBC Congress start_date: 2022-05-30 date_created: 2022-07-05T08:36:53Z date_updated: 2025-10-17T18:28:26Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 - _id: DEP1308 language: - iso: eng publication: '38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain ' publication_identifier: isbn: - '978-1-7138-7038-8 ' publication_status: published publisher: Curran Associates, Inc. status: public title: Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy type: conference_poster user_id: '81304' year: '2022' ... --- _id: '8425' author: - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Katsch L, Schneider J. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries. 2022;(3):182-185.' apa: 'Katsch, L., & Schneider, J. (2022). Potential for gentler pasteurization. Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, 3, 182–185.' bjps: 'Katsch L and Schneider J (2022) Potential for Gentler Pasteurization. Brauwelt international : special journal covering the brewing and beverage industries 182–185.' chicago: 'Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3 (2022): 182–85.' chicago-de: 'Katsch, Linda und Jan Schneider. 2022. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries, Nr. 3: 182–185.' din1505-2-1: 'Katsch, Linda ; Schneider, Jan: Potential for gentler pasteurization. In: Brauwelt international : special journal covering the brewing and beverage industries. Nürnberg, Fachverlag Hans Carl GmbH (2022), Nr. 3, S. 182–185' havard: 'L. Katsch, J. Schneider, Potential for gentler pasteurization, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries. (2022) 182–185.' ieee: 'L. Katsch and J. Schneider, “Potential for gentler pasteurization,” Brauwelt international : special journal covering the brewing and beverage industries, no. 3, pp. 182–185, 2022.' mla: 'Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3, 2022, pp. 182–85.' short: 'L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries (2022) 182–185.' ufg: 'Katsch, Linda/Schneider, Jan: Potential for gentler pasteurization, in: Brauwelt international : special journal covering the brewing and beverage industries (2022), H. 3,  S. 182–185.' van: 'Katsch L, Schneider J. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries. 2022;(3):182–5.' date_created: 2022-07-05T08:39:12Z date_updated: 2025-01-30T15:41:16Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 issue: '3' language: - iso: eng page: 182-185 place: Nürnberg publication: 'Brauwelt international : special journal covering the brewing and beverage industries' publication_identifier: issn: - 0934-9340 publication_status: published publisher: Fachverlag Hans Carl GmbH status: public title: Potential for gentler pasteurization type: industry_journal_article user_id: '83781' year: '2022' ... --- _id: '8429' author: - first_name: Daniel full_name: Pauli, Daniel id: '75850' last_name: Pauli orcid: ' 0000-0003-0860-4696 ' - first_name: Michael full_name: Neumaier, Michael id: '77059' last_name: Neumaier citation: ama: Pauli D, Neumaier M. On the Way to Intelligent Shelf Life Prediction. DLG; 2022. apa: Pauli, D., & Neumaier, M. (2022). On the way to intelligent shelf life prediction. Anuga FoodTec 2022 , Köln. DLG. bjps: Pauli D and Neumaier M (2022) On the Way to Intelligent Shelf Life Prediction. DLG. chicago: Pauli, Daniel, and Michael Neumaier. On the Way to Intelligent Shelf Life Prediction. DLG, 2022. chicago-de: Pauli, Daniel und Michael Neumaier. 2022. On the way to intelligent shelf life prediction. DLG. din1505-2-1: 'Pauli, Daniel ; Neumaier, Michael: On the way to intelligent shelf life prediction : DLG, 2022' havard: D. Pauli, M. Neumaier, On the way to intelligent shelf life prediction, DLG, 2022. ieee: D. Pauli and M. Neumaier, On the way to intelligent shelf life prediction. DLG, 2022. mla: Pauli, Daniel, and Michael Neumaier. On the Way to Intelligent Shelf Life Prediction. DLG, 2022. short: D. Pauli, M. Neumaier, On the Way to Intelligent Shelf Life Prediction, DLG, 2022. ufg: 'Pauli, Daniel/Neumaier, Michael: On the way to intelligent shelf life prediction, o. O. 2022.' van: Pauli D, Neumaier M. On the way to intelligent shelf life prediction. DLG; 2022. conference: end_date: 2022-04-29 location: Köln name: 'Anuga FoodTec 2022 ' start_date: 2022-04-26 date_created: 2022-07-05T12:30:10Z date_updated: 2025-01-30T15:41:43Z department: - _id: DEP4027 - _id: DEP1308 - _id: DEP4028 language: - iso: eng publication_status: published publisher: DLG status: public title: On the way to intelligent shelf life prediction type: conference_speech user_id: '83781' year: '2022' ... --- _id: '8443' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Janna full_name: Tholen, Janna id: '80924' last_name: Tholen - first_name: Gereon full_name: Schulze Althoff, Gereon last_name: Schulze Althoff citation: ama: Upmann M, Tholen J, Schulze Althoff G. Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz.; 2022. apa: Upmann, M., Tholen, J., & Schulze Althoff, G. (2022). Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz. 11. Leipziger Tierärztekongress, Leipzig. bjps: Upmann M, Tholen J and Schulze Althoff G (2022) Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz. . chicago: Upmann, Matthias, Janna Tholen, and Gereon Schulze Althoff. Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz, 2022. chicago-de: Upmann, Matthias, Janna Tholen und Gereon Schulze Althoff. 2022. Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz. din1505-2-1: 'Upmann, Matthias ; Tholen, Janna ; Schulze Althoff, Gereon: Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, 2022' havard: M. Upmann, J. Tholen, G. Schulze Althoff, Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, 2022. ieee: M. Upmann, J. Tholen, and G. Schulze Althoff, Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz. 2022. mla: Upmann, Matthias, et al. Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz. 2022. short: M. Upmann, J. Tholen, G. Schulze Althoff, Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz, 2022. ufg: 'Upmann, Matthias/Tholen, Janna/Schulze Althoff, Gereon: Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, o. O. 2022.' van: Upmann M, Tholen J, Schulze Althoff G. Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz. 2022. conference: end_date: 09.07.2022 location: Leipzig name: 11. Leipziger Tierärztekongress start_date: 07.07.2022 date_created: 2022-07-08T19:36:48Z date_updated: 2024-05-15T13:30:02Z department: - _id: DEP4029 language: - iso: eng publication_status: published status: public title: Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz type: conference_speech user_id: '83781' year: '2022' ... --- _id: '8446' author: - first_name: Arthur full_name: Gossen, Arthur id: '76446' last_name: Gossen - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Baris Gün full_name: Sürmeli, Baris Gün id: '72560' last_name: Sürmeli - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Gossen A, Schwarzer K, Sürmeli BG, Weishaupt I, Schneider J. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization.; 2022. apa: Gossen, A., Schwarzer, K., Sürmeli, B. G., Weishaupt, I., & Schneider, J. (2022). Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. European Brewery Convention Congress, Madrid. bjps: Gossen A et al. (2022) Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. . chicago: Gossen, Arthur, Knut Schwarzer, Baris Gün Sürmeli, Imke Weishaupt, and Jan Schneider. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022. chicago-de: Gossen, Arthur, Knut Schwarzer, Baris Gün Sürmeli, Imke Weishaupt und Jan Schneider. 2022. Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. din1505-2-1: 'Gossen, Arthur ; Schwarzer, Knut ; Sürmeli, Baris Gün ; Weishaupt, Imke ; Schneider, Jan: Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, 2022' havard: A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, 2022. ieee: A. Gossen, K. Schwarzer, B. G. Sürmeli, I. Weishaupt, and J. Schneider, Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. 2022. mla: Gossen, Arthur, et al. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. 2022. short: A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022. ufg: 'Gossen, Arthur u. a.: Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, o. O. 2022.' van: Gossen A, Schwarzer K, Sürmeli BG, Weishaupt I, Schneider J. Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. 2022. conference: end_date: 2022-06-01 location: Madrid name: European Brewery Convention Congress start_date: 2022-05-29 date_created: 2022-07-12T07:23:52Z date_updated: 2025-01-30T15:42:08Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 language: - iso: eng publication_status: published status: public title: Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization type: conference_poster user_id: '83781' year: '2022' ... --- _id: '8447' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Schwarzer K, Müller U, Schneider J. Rethink Beer Pasteurization – Safety, Sustainability and Quality.; 2022. apa: Schwarzer, K., Müller, U., & Schneider, J. (2022). Rethink Beer Pasteurization – Safety, Sustainability and Quality. 38th European Brewery Convention, Madrid. bjps: Schwarzer K, Müller U and Schneider J (2022) Rethink Beer Pasteurization – Safety, Sustainability and Quality. . chicago: Schwarzer, Knut, Ulrich Müller, and Jan Schneider. Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022. chicago-de: Schwarzer, Knut, Ulrich Müller und Jan Schneider. 2022. Rethink Beer Pasteurization – Safety, Sustainability and Quality. din1505-2-1: 'Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022' havard: K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022. ieee: K. Schwarzer, U. Müller, and J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022. mla: Schwarzer, Knut, et al. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022. short: K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022. ufg: 'Schwarzer, Knut/Müller, Ulrich/Schneider, Jan: Rethink Beer Pasteurization – Safety, Sustainability and Quality, o. O. 2022.' van: Schwarzer K, Müller U, Schneider J. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022. conference: end_date: 2022-06-01 location: Madrid name: 38th European Brewery Convention start_date: 2022-05-29 date_created: 2022-07-12T10:28:12Z date_updated: 2025-01-30T15:42:30Z ddc: - '570' department: - _id: DEP4009 - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 file: - access_level: closed content_type: application/pdf creator: kschwarz date_created: 2022-07-12T10:23:37Z date_updated: 2024-08-06T08:54:06Z file_id: '8449' file_name: 2022_05_29_EBC_KSc.pdf file_size: 568074 relation: main_file file_date_updated: 2024-08-06T08:54:06Z has_accepted_license: '1' keyword: - Pasteurization - minimal processing language: - iso: eng publication_status: published status: public title: Rethink Beer Pasteurization – Safety, Sustainability and Quality type: conference_poster user_id: '83781' year: '2022' ... --- _id: '8450' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Arthur full_name: Gossen, Arthur id: '76446' last_name: Gossen - first_name: Baris Gün full_name: Sürmeli, Baris Gün id: '73806' last_name: Sürmeli - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Schwarzer K, Weishaupt I, Gossen A, Sürmeli BG, Schneider J. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung.; 2022. apa: Schwarzer, K., Weishaupt, I., Gossen, A., Sürmeli, B. G., & Schneider, J. (2022). Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und  Trocknungstechnik 2022, Frankfurt. bjps: Schwarzer K et al. (2022) Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. . chicago: Schwarzer, Knut, Imke Weishaupt, Arthur Gossen, Baris Gün Sürmeli, and Jan Schneider. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022. chicago-de: Schwarzer, Knut, Imke Weishaupt, Arthur Gossen, Baris Gün Sürmeli und Jan Schneider. 2022. Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. din1505-2-1: 'Schwarzer, Knut ; Weishaupt, Imke ; Gossen, Arthur ; Sürmeli, Baris Gün ; Schneider, Jan: Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, 2022' havard: K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, 2022. ieee: K. Schwarzer, I. Weishaupt, A. Gossen, B. G. Sürmeli, and J. Schneider, Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. 2022. mla: Schwarzer, Knut, et al. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. 2022. short: K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022. ufg: 'Schwarzer, Knut u. a.: Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, o. O. 2022.' van: Schwarzer K, Weishaupt I, Gossen A, Sürmeli BG, Schneider J. Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. 2022. conference: end_date: 2022-03-11 location: Frankfurt name: Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik und Trocknungstechnik 2022 start_date: 2022-03-10 date_created: 2022-07-12T10:41:17Z date_updated: 2025-01-30T15:42:51Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 language: - iso: eng publication_status: published status: public title: Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung type: conference_speech user_id: '83781' year: '2022' ... --- _id: '9196' author: - first_name: Marc full_name: Trilling, Marc id: '81622' last_name: Trilling orcid: 0000-0002-3685-6383 - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Trilling M, Katsch L, Schneider J. Recyclat Transparency.; 2022. apa: Trilling, M., Katsch, L., & Schneider, J. (2022). Recyclat Transparency. Brunnenfachgespräch, Bregenz. bjps: Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. . chicago: Trilling, Marc, Linda Katsch, and Jan Schneider. Recyclat Transparency, 2022. chicago-de: Trilling, Marc, Linda Katsch und Jan Schneider. 2022. Recyclat Transparency. din1505-2-1: 'Trilling, Marc ; Katsch, Linda ; Schneider, Jan: Recyclat Transparency, 2022' havard: M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022. ieee: M. Trilling, L. Katsch, and J. Schneider, Recyclat Transparency. 2022. mla: Trilling, Marc, et al. Recyclat Transparency. 2022. short: M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022. ufg: 'Trilling, Marc/Katsch, Linda/Schneider, Jan: Recyclat Transparency, o. O. 2022.' van: Trilling M, Katsch L, Schneider J. Recyclat Transparency. 2022. conference: end_date: 2022-11-23 location: Bregenz name: Brunnenfachgespräch start_date: 2022-11-21 date_created: 2022-12-07T13:13:14Z date_updated: 2025-01-30T15:37:56Z department: - _id: DEP4018 - _id: DEP1308 language: - iso: eng publication_status: published status: public title: Recyclat Transparency type: conference_speech user_id: '83781' year: '2022' ... --- _id: '9197' author: - first_name: Sebastian full_name: Wittland, Sebastian id: '74203' last_name: Wittland - first_name: Martina full_name: Sokolowsky, Martina id: '76708' last_name: Sokolowsky - first_name: Clemens full_name: Kanzler, Clemens last_name: Kanzler - first_name: Sascha full_name: Rohn, Sascha last_name: Rohn - first_name: Matthäus full_name: Bertrand, Matthäus last_name: Bertrand - first_name: Elisabeth full_name: Sciurba, Elisabeth last_name: Sciurba citation: ama: 'Wittland S, Sokolowsky M, Kanzler C, Rohn S, Bertrand M, Sciurba E. Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2022;76(S2):229. doi: https://doi.org/10.1002/lemi.202259182 ' apa: 'Wittland, S., Sokolowsky, M., Kanzler, C., Rohn, S., Bertrand, M., & Sciurba, E. (2022). Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , 76(S2), 229. https://doi.org/ https://doi.org/10.1002/lemi.202259182 ' bjps: 'Wittland S et al. (2022) Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, 229.' chicago: 'Wittland, Sebastian, Martina Sokolowsky, Clemens Kanzler, Sascha Rohn, Matthäus Bertrand, and Elisabeth Sciurba. “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren.” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, no. S2 (2022): 229. https://doi.org/ https://doi.org/10.1002/lemi.202259182 .' chicago-de: 'Wittland, Sebastian, Martina Sokolowsky, Clemens Kanzler, Sascha Rohn, Matthäus Bertrand und Elisabeth Sciurba. 2022. Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, Nr. S2: 229. doi: https://doi.org/10.1002/lemi.202259182 , .' din1505-2-1: 'Wittland, Sebastian ; Sokolowsky, Martina ; Kanzler, Clemens ; Rohn, Sascha ; Bertrand, Matthäus ; Sciurba, Elisabeth: Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. In: Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 76. Weinheim, Wiley-VCH (2022), Nr. S2, S. 229' havard: 'S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, E. Sciurba, Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren, Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 76 (2022) 229.' ieee: 'S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, and E. Sciurba, “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren,” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 76, no. S2, p. 229, 2022, doi: https://doi.org/10.1002/lemi.202259182 .' mla: 'Wittland, Sebastian, et al. “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren.” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 76, no. S2, 2022, p. 229, https://doi.org/ https://doi.org/10.1002/lemi.202259182 .' short: 'S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, E. Sciurba, Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76 (2022) 229.' ufg: 'Wittland, Sebastian u. a.: Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren, in: Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76 (2022), H. S2,  S. 229.' van: 'Wittland S, Sokolowsky M, Kanzler C, Rohn S, Bertrand M, Sciurba E. Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2022;76(S2):229.' conference: end_date: 21.09.2022 location: Hamburg name: 50. Deutscher Lebensmittelchemikertag start_date: 19.09.2022 date_created: 2022-12-09T11:24:52Z date_updated: 2025-01-30T15:38:22Z ddc: - '570' - '570' department: - _id: DEP4016 - _id: DEP4028 doi: ' https://doi.org/10.1002/lemi.202259182 ' intvolume: ' 76' issue: S2 language: - iso: ger main_file_link: - open_access: '1' url: https://www.researchgate.net/publication/363482012_Charakterisierung_des_Einflusses_von_Allulose_in_Kombination_mit_verschiedenen_Getreidesorten_und_Mehltypen_auf_die_Produktqualitat_von_Feinen_Backwaren oa: '1' page: '229' place: Weinheim publication: 'Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker ' publication_identifier: eissn: - 1521-3811 issn: - 0937-1478 publication_status: published publisher: 'Wiley-VCH ' status: public title: Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren type: scientific_journal_article user_id: '83781' volume: 76 year: '2022' ... --- _id: '9416' alternative_title: - 17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(11):42-46. apa: Upmann, M., & Weyland, G. (2022). Was ist erlaubt, was verboten? Fleischwirtschaft, 101(11), 42–46. bjps: Upmann M and Weyland G (2022) Was Ist Erlaubt, Was Verboten? Fleischwirtschaft 101, 42–46. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” Fleischwirtschaft 101, no. 11 (2022): 42–46.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2022. Was ist erlaubt, was verboten? Fleischwirtschaft 101, Nr. 11: 42–46.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? In: Fleischwirtschaft Bd. 101. Frankfurt, dfv-Mediengruppe, Dt. Fachverl. (2022), Nr. 11, S. 42–46' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 42–46. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” Fleischwirtschaft, vol. 101, no. 11, pp. 42–46, 2022. mla: Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” Fleischwirtschaft, vol. 101, no. 11, 2022, pp. 42–46. short: M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 42–46. ufg: 'Upmann, Matthias/Weyland, Gerd: Was ist erlaubt, was verboten?, in: Fleischwirtschaft 101 (2022), H. 11,  S. 42–46.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(11):42–6. conference: end_date: 2022-04-04 location: Lemgo name: '17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost ' start_date: 2022-04-04 date_created: 2023-02-05T08:52:47Z date_updated: 2024-05-15T14:15:00Z department: - _id: DEP4029 intvolume: ' 101' issue: '11' language: - iso: eng main_file_link: - url: https://www.wiso-net.de/document/FLW__20221115616381/toc?all= page: 42-46 place: Frankfurt publication: Fleischwirtschaft publication_identifier: issn: - '0015-363X ' publication_status: published publisher: 'dfv-Mediengruppe, Dt. Fachverl. ' status: public title: Was ist erlaubt, was verboten? type: industry_journal_article user_id: '83781' volume: 101 year: '2022' ... --- _id: '9417' alternative_title: - 17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. und letzter Teil author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(12):50-55. apa: Upmann, M., & Weyland, G. (2022). Was ist erlaubt, was verboten? Fleischwirtschaft, 101(12), 50–55. bjps: Upmann M and Weyland G (2022) Was ist erlaubt, was verboten? Fleischwirtschaft 101, 50–55. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” Fleischwirtschaft 101, no. 12 (2022): 50–55.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2022. Was ist erlaubt, was verboten? Fleischwirtschaft 101, Nr. 12: 50–55.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? In: Fleischwirtschaft Bd. 101. Frankfurt, dfv-Mediengruppe, Dt. Fachverl. (2022), Nr. 12, S. 50–55' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 50–55. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” Fleischwirtschaft, vol. 101, no. 12, pp. 50–55, 2022. mla: Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” Fleischwirtschaft, vol. 101, no. 12, 2022, pp. 50–55. short: M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 50–55. ufg: 'Upmann, Matthias/Weyland, Gerd: Was ist erlaubt, was verboten?, in: Fleischwirtschaft 101 (2022), H. 12,  S. 50–55.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(12):50–5. conference: end_date: 2022-04-04 location: Lemgo name: '17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost ' start_date: 2022-04-04 date_created: 2023-02-05T08:55:57Z date_updated: 2024-05-15T14:15:13Z department: - _id: DEP4029 intvolume: ' 101' issue: '12' language: - iso: ger main_file_link: - url: https://www.wiso-net.de/document/FLW__20221220619944/toc/25?all= page: 50-55 place: Frankfurt publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: dfv-Mediengruppe, Dt. Fachverl. status: public title: Was ist erlaubt, was verboten? type: industry_journal_article user_id: '83781' volume: 101 year: '2022' ... --- _id: '9419' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Upmann M, Stiebing A. In Eigener Sache: Studium Der Fleischtechnologie  Gestern - Heute - Morgen .; 2022.' apa: 'Upmann, M., & Stiebing, A. (2022). In eigener Sache: Studium der Fleischtechnologie  gestern - heute - morgen . 45. Lemgoer Arbeitstagung Fleisch + Feinkost, Lemgo.' bjps: 'Upmann M and Stiebing A (2022) In Eigener Sache: Studium Der Fleischtechnologie  Gestern - Heute - Morgen . .' chicago: 'Upmann, Matthias, and Achim Stiebing. In Eigener Sache: Studium Der Fleischtechnologie  Gestern - Heute - Morgen , 2022.' chicago-de: 'Upmann, Matthias und Achim Stiebing. 2022. In eigener Sache: Studium der Fleischtechnologie  gestern - heute - morgen .' din1505-2-1: 'Upmann, Matthias ; Stiebing, Achim: In eigener Sache: Studium der Fleischtechnologie  gestern - heute - morgen , 2022' havard: 'M. Upmann, A. Stiebing, In eigener Sache: Studium der Fleischtechnologie  gestern - heute - morgen , 2022.' ieee: 'M. Upmann and A. Stiebing, In eigener Sache: Studium der Fleischtechnologie  gestern - heute - morgen . 2022.' mla: 'Upmann, Matthias, and Achim Stiebing. In Eigener Sache: Studium Der Fleischtechnologie  Gestern - Heute - Morgen . 2022.' short: 'M. Upmann, A. Stiebing, In Eigener Sache: Studium Der Fleischtechnologie  Gestern - Heute - Morgen , 2022.' ufg: 'Upmann, Matthias/Stiebing, Achim: In eigener Sache: Studium der Fleischtechnologie  gestern - heute - morgen , o. O. 2022.' van: 'Upmann M, Stiebing A. In eigener Sache: Studium der Fleischtechnologie  gestern - heute - morgen . 2022.' conference: end_date: 2022-11-07 location: Lemgo name: 45. Lemgoer Arbeitstagung Fleisch + Feinkost start_date: 2022-11-07 date_created: 2023-02-05T11:00:29Z date_updated: 2024-08-06T11:54:18Z department: - _id: DEP4013 language: - iso: eng publication_status: published status: public title: 'In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen ' type: conference_speech user_id: '83781' year: '2022' ... --- _id: '9420' abstract: - lang: eng text: Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) was added in different concentrations (15, 30, 45, 60, 75, 90, and 100%) to minced meat and quality parameters were analyzed. FCM was used to simulate different intensity of an unintended destruction of meat cells due to various processes. The amount of non-intact cells (ANIC) was determined histologically and furthermore, soluble protein content, water holding capacity, mechanical and sensory texture, and scanning electron and confocal laser scanning microscopy was applied to analyze the meat structure and quality. ANIC indicated that even adding 15% FCM was statistically (p < 0.05) distinguishable from 100% minced meat and 30% FCM had already 50 Vol.-% ANIC. In contrast, the addition of 15% or 30% FCM did not result in significant differences in drip loss of raw and cooked meat as well as mechanical and sensory texture analysis. This study showed that intensive processing might be detectable via ANIC, but that the minced meat quality was not affected. article_number: '10590' author: - first_name: 'Franziska ' full_name: 'Witte , Franziska ' last_name: 'Witte ' - first_name: 'Erik ' full_name: 'Sawas , Erik ' last_name: 'Sawas ' - first_name: Lisa M. full_name: Berger , Lisa M. last_name: 'Berger ' - first_name: 'Monika ' full_name: 'Gibis , Monika ' last_name: 'Gibis ' - first_name: 'Jochen ' full_name: 'Weiss, Jochen ' last_name: Weiss - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: 'Eike ' full_name: 'Joeres, Eike ' last_name: Joeres - first_name: 'Andreas ' full_name: 'Juadjur , Andreas ' last_name: 'Juadjur ' - first_name: 'Ute ' full_name: 'Bindrich , Ute ' last_name: 'Bindrich ' - first_name: 'Volker ' full_name: 'Heinz , Volker ' last_name: 'Heinz ' - first_name: Nino full_name: Terjung, Nino id: '79388' last_name: Terjung citation: ama: Witte F, Sawas E, Berger LM, et al. Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences. 2022;20(12). doi:https://doi.org/10.3390/app122010590 apa: Witte , F., Sawas , E., Berger , L. M., Gibis , M., Weiss, J., Röser, A., Upmann, M., Joeres, E., Juadjur , A., Bindrich , U., Heinz , V., & Terjung, N. (2022). Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences, 20(12), Article 10590. https://doi.org/10.3390/app122010590 bjps: Witte F et al. (2022) Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences 20. chicago: Witte , Franziska , Erik Sawas , Lisa M. Berger , Monika Gibis , Jochen Weiss, Anja Röser, Matthias Upmann, et al. “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.” Applied Sciences 20, no. 12 (2022). https://doi.org/10.3390/app122010590. chicago-de: Witte , Franziska , Erik Sawas , Lisa M. Berger , Monika Gibis , Jochen Weiss, Anja Röser, Matthias Upmann, u. a. 2022. Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences 20, Nr. 12. doi:https://doi.org/10.3390/app122010590, . din1505-2-1: 'Witte , Franziska ; Sawas , Erik ; Berger , Lisa M. ; Gibis , Monika ; Weiss, Jochen ; Röser, Anja ; Upmann, Matthias ; Joeres, Eike ; u. a.: Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. In: Applied Sciences Bd. 20. Basel (CH), MDPI (2022), Nr. 12' havard: F. Witte , E. Sawas , L.M. Berger , M. Gibis , J. Weiss, A. Röser, M. Upmann, E. Joeres, A. Juadjur , U. Bindrich , V. Heinz , N. Terjung, Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat, Applied Sciences. 20 (2022). ieee: 'F. Witte et al., “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat,” Applied Sciences, vol. 20, no. 12, Art. no. 10590, 2022, doi: https://doi.org/10.3390/app122010590.' mla: Witte , Franziska, et al. “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.” Applied Sciences, vol. 20, no. 12, 10590, 2022, https://doi.org/10.3390/app122010590. short: F. Witte , E. Sawas , L.M. Berger , M. Gibis , J. Weiss, A. Röser, M. Upmann, E. Joeres, A. Juadjur , U. Bindrich , V. Heinz , N. Terjung, Applied Sciences 20 (2022). ufg: 'Witte , Franziska u. a.: Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat, in: Applied Sciences 20 (2022), H. 12.' van: Witte F, Sawas E, Berger LM, Gibis M, Weiss J, Röser A, et al. Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences. 2022;20(12). date_created: 2023-02-05T11:07:26Z date_updated: 2024-08-06T11:57:47Z department: - _id: DEP4013 doi: https://doi.org/10.3390/app122010590 intvolume: ' 20' issue: '12' keyword: - minced pork - industrial meat processing - quality characterization - techno-functional properties of minced pork - structural modification language: - iso: eng main_file_link: - open_access: '1' url: https://www.mdpi.com/2076-3417/12/20/10590 oa: '1' place: Basel (CH) publication: Applied Sciences publication_identifier: eissn: - '2076-3417 ' publication_status: published publisher: MDPI quality_controlled: '1' status: public title: Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat type: scientific_journal_article user_id: '83781' volume: 20 year: '2022' ... --- _id: '9421' author: - first_name: Janna full_name: Tholen, Janna id: '80924' last_name: Tholen - first_name: Jessica full_name: Mohr, Jessica id: '79515' last_name: Mohr - first_name: Michael full_name: Bruns, Michael id: '79704' last_name: Bruns - first_name: Gereon full_name: Schulze Althoff, Gereon last_name: Schulze Althoff - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Tholen J, Mohr J, Bruns M, Schulze Althoff G, Upmann M. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern. apa: Tholen, J., Mohr, J., Bruns, M., Schulze Althoff, G., & Upmann, M. (n.d.). Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern. 62. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz der Deutschen Veterinärmedizinischen Gesellschaft, Garmisch-Partenkirchen. bjps: Tholen J et al. (n.d.) Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern. . chicago: Tholen, Janna, Jessica Mohr, Michael Bruns, Gereon Schulze Althoff, and Matthias Upmann. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern, n.d. chicago-de: Tholen, Janna, Jessica Mohr, Michael Bruns, Gereon Schulze Althoff und Matthias Upmann. Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern. din1505-2-1: 'Tholen, Janna ; Mohr, Jessica ; Bruns, Michael ; Schulze Althoff, Gereon ; Upmann, Matthias: Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern' havard: J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, M. Upmann, Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern, n.d. ieee: J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, and M. Upmann, Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern. mla: Tholen, Janna, et al. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern. short: J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, M. Upmann, Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern, n.d. ufg: 'Tholen, Janna u. a.: Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern, o. O. u. J. .' van: Tholen J, Mohr J, Bruns M, Schulze Althoff G, Upmann M. Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern. conference: end_date: 2022-10-23 location: Garmisch-Partenkirchen name: 62. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz der Deutschen Veterinärmedizinischen Gesellschaft start_date: 2022-10-20 date_created: 2023-02-05T11:27:34Z date_updated: 2024-02-28T10:53:02Z department: - _id: DEP4013 language: - iso: eng publication_status: unpublished status: public title: Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern type: conference_speech user_id: '83781' year: '2022' ... --- _id: '9568' abstract: - lang: eng text: Pellet production is a multi-step manufacturing process comprising granulation, extrusion and spheronisation. The first step represents a critical control point, since the quality of the granule mass highly influences subsequent process steps and, consequently, the quality of final pellets. The most important parameter of wet granulation is the liquid requirement, which can often only be quantitatively evaluated after further process steps. To identify an alternative for optimal liquid requirements, experiments were conducted with a formulation based on lactose and microcrystalline cellulose. Granules were analyzed with a Powder Vertical Shear Rig. We identified the compression density (ρpress) as the said alternative, linking information from the powder material and the moisture content (R2 = 0.995). We used ρpress to successfully predict liquid requirements for unknown formulation compositions. By means of this prediction, pellets with high quality, regarding shape and size distribution, were produced by carrying out a multi-step manufacturing process. Furthermore, the applicability of ρpress as an alternative quality parameter to other placebo formulations and to formulations containing active pharmaceutical ingredients (APIs) was demonstrated. article_number: '2303' author: - first_name: Selina full_name: Ramm, Selina id: '68713' last_name: Ramm orcid: https://orcid.org/0000-0002-0502-8032 - first_name: Ruwen full_name: Fulek, Ruwen id: '79527' last_name: Fulek - first_name: Veronika Anna full_name: Eberle, Veronika Anna last_name: Eberle - first_name: Christian full_name: Kiera, Christian last_name: Kiera - first_name: Ulrich full_name: Odefey, Ulrich id: '74218' last_name: Odefey - first_name: Miriam full_name: Pein-Hackelbusch, Miriam id: '64952' last_name: Pein-Hackelbusch orcid: 0000-0002-7920-0595 citation: ama: Ramm S, Fulek R, Eberle VA, Kiera C, Odefey U, Pein-Hackelbusch M. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics. 2022;14(11). doi:https://doi.org/10.3390/pharmaceutics14112303 apa: Ramm, S., Fulek, R., Eberle, V. A., Kiera, C., Odefey, U., & Pein-Hackelbusch, M. (2022). Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics, 14(11), Article 2303. https://doi.org/10.3390/pharmaceutics14112303 bjps: Ramm S et al. (2022) Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics 14. chicago: Ramm, Selina, Ruwen Fulek, Veronika Anna Eberle, Christian Kiera, Ulrich Odefey, and Miriam Pein-Hackelbusch. “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.” Pharmaceutics 14, no. 11 (2022). https://doi.org/10.3390/pharmaceutics14112303. chicago-de: Ramm, Selina, Ruwen Fulek, Veronika Anna Eberle, Christian Kiera, Ulrich Odefey und Miriam Pein-Hackelbusch. 2022. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics 14, Nr. 11. doi:https://doi.org/10.3390/pharmaceutics14112303, . din1505-2-1: 'Ramm, Selina ; Fulek, Ruwen ; Eberle, Veronika Anna ; Kiera, Christian ; Odefey, Ulrich ; Pein-Hackelbusch, Miriam: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. In: Pharmaceutics Bd. 14. Basel, MDPI (2022), Nr. 11' havard: S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation., Pharmaceutics. 14 (2022). ieee: 'S. Ramm, R. Fulek, V. A. Eberle, C. Kiera, U. Odefey, and M. Pein-Hackelbusch, “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.,” Pharmaceutics, vol. 14, no. 11, Art. no. 2303, 2022, doi: https://doi.org/10.3390/pharmaceutics14112303.' mla: Ramm, Selina, et al. “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.” Pharmaceutics, vol. 14, no. 11, 2303, 2022, https://doi.org/10.3390/pharmaceutics14112303. short: S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Pharmaceutics 14 (2022). ufg: 'Ramm, Selina u. a.: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation., in: Pharmaceutics 14 (2022), H. 11.' van: Ramm S, Fulek R, Eberle VA, Kiera C, Odefey U, Pein-Hackelbusch M. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics. 2022;14(11). date_created: 2023-03-03T11:23:01Z date_updated: 2025-07-29T13:22:53Z department: - _id: DEP4022 - _id: DEP4028 - _id: DEP4014 doi: https://doi.org/10.3390/pharmaceutics14112303 external_id: isi: - '000883998100001' pmid: - '36365122' intvolume: ' 14' isi: '1' issue: '11' keyword: - wet granulation - liquid requirement - granulation endpoint - compression density language: - iso: eng main_file_link: - open_access: '1' url: https://www.mdpi.com/1999-4923/14/11/2303 oa: '1' place: Basel pmid: '1' publication: Pharmaceutics publication_identifier: eissn: - 1999-4923 publication_status: published publisher: MDPI status: public title: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. type: scientific_journal_article user_id: '83781' volume: 14 year: '2022' ... --- _id: '10190' author: - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Gassenmeier V, Frahm B. Real-Time Monitoring of DCO2 in Addition to DO. assets-labs; 2022. apa: Gassenmeier, V., & Frahm, B. (2022). Real-time Monitoring of DCO2 in addition to DO. assets-labs. bjps: Gassenmeier V and Frahm B (2022) Real-Time Monitoring of DCO2 in Addition to DO. assets-labs. chicago: Gassenmeier, Veronika, and Björn Frahm. Real-Time Monitoring of DCO2 in Addition to DO. assets-labs, 2022. chicago-de: Gassenmeier, Veronika und Björn Frahm. 2022. Real-time Monitoring of DCO2 in addition to DO. assets-labs. din1505-2-1: 'Gassenmeier, Veronika ; Frahm, Björn: Real-time Monitoring of DCO2 in addition to DO : assets-labs, 2022' havard: V. Gassenmeier, B. Frahm, Real-time Monitoring of DCO2 in addition to DO, assets-labs, 2022. ieee: V. Gassenmeier and B. Frahm, Real-time Monitoring of DCO2 in addition to DO. assets-labs, 2022. mla: Gassenmeier, Veronika, and Björn Frahm. Real-Time Monitoring of DCO2 in Addition to DO. assets-labs, 2022. short: V. Gassenmeier, B. Frahm, Real-Time Monitoring of DCO2 in Addition to DO, assets-labs, 2022. ufg: 'Gassenmeier, Veronika/Frahm, Björn: Real-time Monitoring of DCO2 in addition to DO, o. O. 2022.' van: Gassenmeier V, Frahm B. Real-time Monitoring of DCO2 in addition to DO. assets-labs; 2022. date_created: 2023-08-08T12:27:09Z date_updated: 2023-08-14T10:58:51Z department: - _id: DEP4000 popular_science: '1' publisher: assets-labs related_material: link: - relation: confirmation url: https://assets-labs.hamiltoncompany.com/111006479-00_AppNote_RealTime_DCO2_and_DO_mAb_production.pdf?v=1661805820 status: public title: Real-time Monitoring of DCO2 in addition to DO type: research_data user_id: '83781' year: '2022' ... --- _id: '10193' abstract: - lang: eng text: Development and optimization of biopharmaceutical production processes with cell cultures is cost- and time-consuming and often performed rather empirically. Efficient optimization of multiple objectives such as process time, viable cell density, number of operating steps & cultivation scales, required medium, amount of product as well as product quality depicts a promising approach. This contribution presents a workflow which couples uncertainty-based upstream simulation and Bayes optimization using Gaussian processes. Its application is demonstrated in a simulation case study for a relevant industrial task in process development, the design of a robust cell culture expansion process (seed train), meaning that despite uncertainties and variabilities concerning cell growth, low variations of viable cell density during the seed train are obtained. Compared to a non-optimized reference seed train, the optimized process showed much lower deviation rates regarding viable cell densities (<10% instead of 41.7%) using five or four shake flask scales and seed train duration could be reduced by 56 h from 576 h to 520 h. Overall, it is shown that applying Bayes optimization allows for optimization of a multi-objective optimization function with several optimizable input variables and under a considerable amount of constraints with a low computational effort. This approach provides the potential to be used in the form of a decision tool, e.g., for the choice of an optimal and robust seed train design or for further optimization tasks within process development. author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Anton full_name: Sekulic, Anton last_name: Sekulic - first_name: Markus full_name: Lange-Hegermann, Markus id: '71761' last_name: Lange-Hegermann - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: 'Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Pörtner R, Möller J, eds. Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Vol special issue. Processes : open access journal. MDPI; 2022:21-48. doi:https://doi.org/10.3390/pr10050883' apa: 'Hernández Rodriguez, T., Sekulic, A., Lange-Hegermann, M., & Frahm, B. (2022). Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In R. Pörtner & J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing: Vol. special issue (pp. 21–48). MDPI. https://doi.org/10.3390/pr10050883' bjps: 'Hernández Rodriguez T et al. (2022) Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In Pörtner R and Möller J (eds), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 21–48.' chicago: 'Hernández Rodriguez, Tanja, Anton Sekulic, Markus Lange-Hegermann, and Björn Frahm. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” In Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, edited by Ralf Pörtner and Johannes Möller, special issue:21–48. Processes : Open Access Journal. Basel: MDPI, 2022. https://doi.org/10.3390/pr10050883.' chicago-de: 'Hernández Rodriguez, Tanja, Anton Sekulic, Markus Lange-Hegermann und Björn Frahm. 2022. Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, hg. von Ralf Pörtner und Johannes Möller, special issue:21–48. Processes : open access journal. Basel: MDPI. doi:https://doi.org/10.3390/pr10050883, .' din1505-2-1: 'Hernández Rodriguez, Tanja ; Sekulic, Anton ; Lange-Hegermann, Markus ; Frahm, Björn: Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Pörtner, R. ; Möller, J. (Hrsg.): Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Processes : open access journal. Bd. special issue. Basel : MDPI, 2022, S. 21–48' havard: 'T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design, in: R. Pörtner, J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2022: pp. 21–48.' ieee: 'T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, and B. Frahm, “Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design,” in Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue, R. Pörtner and J. Möller, Eds. Basel: MDPI, 2022, pp. 21–48. doi: https://doi.org/10.3390/pr10050883.' mla: Hernández Rodriguez, Tanja, et al. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, edited by Ralf Pörtner and Johannes Möller, vol. special issue, MDPI, 2022, pp. 21–48, https://doi.org/10.3390/pr10050883. short: 'T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, in: R. Pörtner, J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2022, pp. 21–48.' ufg: 'Hernández Rodriguez, Tanja u. a.: Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design, in: Pörtner, Ralf/Möller, Johannes (Hgg.): Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Band special issue, Basel 2022 (Processes : open access journal),  S. 21–48.' van: 'Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Pörtner R, Möller J, editors. Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Basel: MDPI; 2022. p. 21–48. (Processes : open access journal; vol. special issue).' date_created: 2023-08-08T12:58:36Z date_updated: 2023-08-16T09:24:16Z department: - _id: DEP4000 doi: https://doi.org/10.3390/pr10050883 editor: - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Johannes full_name: Möller, Johannes last_name: Möller keyword: - Gaussian processes - Bayes optimization - Pareto optimization - multi-objective - cell culture - seed train language: - iso: eng page: 21-48 place: Basel publication: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing publication_identifier: eisbn: - 978-3-0365-5209-5 eissn: - 2227-9717 isbn: - 978-3-0365-5210-1 publication_status: published publisher: MDPI quality_controlled: '1' series_title: 'Processes : open access journal' status: public title: Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design type: book_chapter user_id: '83781' volume: special issue year: '2022' ... --- _id: '10195' author: - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Mario full_name: Luttmann, Mario id: '63215' last_name: Luttmann - first_name: Jan full_name: Segermann, Jan id: '81965' last_name: Segermann - first_name: Mario full_name: Jekle, Mario last_name: Jekle - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Versuchsanstalt der Hefeindustrie e.V.; 2022:61-66. apa: 'Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2022). Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. In Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source” (pp. 61–66). Versuchsanstalt der Hefeindustrie e.V.' bjps: Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Versuchsanstalt der Hefeindustrie e.V. chicago: 'Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th Anniversary of VH Berlin & Yeast(s) as an Alternative Protein Source.” Versuchsanstalt der Hefeindustrie e.V., 2022.' chicago-de: 'Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2022. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source”. Versuchsanstalt der Hefeindustrie e.V.' din1505-2-1: 'Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products : Versuchsanstalt der Hefeindustrie e.V., 2022' havard: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, Versuchsanstalt der Hefeindustrie e.V., 2022. ieee: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66. mla: 'Blome, André, et al. “Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products.” Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th Anniversary of VH Berlin & Yeast(s) as an Alternative Protein Source,” Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.' short: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, Versuchsanstalt der Hefeindustrie e.V., 2022. ufg: 'Blome, André u. a.: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, o. O. 2022.' van: 'Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source.” Versuchsanstalt der Hefeindustrie e.V.; 2022.' conference: end_date: 2022-09-13 location: Berlin, Germany name: '33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source”' start_date: 2022-09-12 date_created: 2023-08-08T13:14:47Z date_updated: 2024-04-25T13:26:35Z department: - _id: DEP4000 - _id: DEP1308 language: - iso: eng page: 61 - 66 publication: 'Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source”' publication_status: published publisher: Versuchsanstalt der Hefeindustrie e.V. status: public title: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products type: conference_editor_article user_id: '45666' year: '2022' ... --- _id: '10196' author: - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Mario full_name: Luttmann, Mario id: '63215' last_name: Luttmann - first_name: Jan full_name: Segermann, Jan id: '81965' last_name: Segermann - first_name: Mario full_name: Jekle, Mario last_name: Jekle - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products.; 2022. apa: Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2022). Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 33rd VHYC Yeast Conference 2022 - 100th anniversary of the VH Berlin (Versuchsanstalt der Hefeindustrie), Berlin, Germany. bjps: Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. . chicago: Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, 2022. chicago-de: Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2022. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. din1505-2-1: 'Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, 2022' havard: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, 2022. ieee: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 2022. mla: Blome, André, et al. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. 2022. short: A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, 2022. ufg: 'Blome, André u. a.: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, o. O. 2022.' van: Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 2022. conference: end_date: 2022-09-13 location: Berlin, Germany name: 33rd VHYC Yeast Conference 2022 - 100th anniversary of the VH Berlin (Versuchsanstalt der Hefeindustrie) start_date: 2022-09-12 date_created: 2023-08-08T13:22:09Z date_updated: 2024-08-06T09:44:11Z department: - _id: DEP4000 - _id: DEP1308 language: - iso: eng publication_status: published status: public title: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products type: conference_speech user_id: '83781' year: '2022' ... --- _id: '10197' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Christoph full_name: Posch, Christoph last_name: Posch - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture.; 2022. apa: Hernández Rodriguez, T., Posch, C., Pörtner, R., & Frahm, B. (2022). Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. In ACHEMA 2022. ACHEMA 2022, Frankfurt am Main, Germany. bjps: Hernández Rodriguez T et al. (2022) Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. . chicago: Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner, and Björn Frahm. Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. ACHEMA 2022, 2022. chicago-de: Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner und Björn Frahm. 2022. Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. ACHEMA 2022. din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture, 2022' havard: T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture, 2022. ieee: T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. 2022. mla: Hernández Rodriguez, Tanja, et al. “Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture.” ACHEMA 2022, 2022. short: T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture, 2022. ufg: 'Hernández Rodriguez, Tanja u. a.: Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture, o. O. 2022.' van: Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. ACHEMA 2022. 2022. conference: end_date: 2022-08-26 location: Frankfurt am Main, Germany name: ACHEMA 2022 start_date: 2022-08-22 date_created: 2023-08-08T13:26:41Z date_updated: 2023-08-14T09:40:43Z department: - _id: DEP4000 language: - iso: eng publication: ACHEMA 2022 publication_status: published status: public title: Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture type: conference_speech user_id: '83781' year: '2022' ... --- _id: '10198' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Markus full_name: Lange-Hegermann, Markus id: '71761' last_name: Lange-Hegermann - first_name: Florian M. full_name: Wurm, Florian M. last_name: Wurm - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Pörtner R, Lange-Hegermann M, Wurm FM, Frahm B. A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion. apa: 'Hernández Rodriguez, T., Pörtner, R., Lange-Hegermann, M., Wurm, F. M., & Frahm, B. (n.d.). A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion. 27th Meeting of the European Society for Animal Cell Technology (ESACT): Advanced Cell Technologies: Making Protein, Cell, and Gene Therapies a Reality, Lisbon, Portugal .' bjps: Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion. . chicago: Hernández Rodriguez, Tanja, Ralf Pörtner, Markus Lange-Hegermann, Florian M. Wurm, and Björn Frahm. A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion, n.d. chicago-de: Hernández Rodriguez, Tanja, Ralf Pörtner, Markus Lange-Hegermann, Florian M. Wurm und Björn Frahm. A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion. din1505-2-1: 'Hernández Rodriguez, Tanja ; Pörtner, Ralf ; Lange-Hegermann, Markus ; Wurm, Florian M. ; Frahm, Björn: A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion' havard: T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion, n.d. ieee: T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F. M. Wurm, and B. Frahm, A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion. mla: Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion. short: T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion, n.d. ufg: 'Hernández Rodriguez, Tanja u. a.: A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion, o. O. u. J. .' van: Hernández Rodriguez T, Pörtner R, Lange-Hegermann M, Wurm FM, Frahm B. A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion. conference: end_date: 2022-06-29 location: 'Lisbon, Portugal ' name: '27th Meeting of the European Society for Animal Cell Technology (ESACT): Advanced Cell Technologies: Making Protein, Cell, and Gene Therapies a Reality' start_date: 2022-06-26 date_created: 2023-08-08T13:50:25Z date_updated: 2024-08-02T14:14:55Z department: - _id: DEP4000 language: - iso: eng publication_status: accepted quality_controlled: '1' status: public title: A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion type: conference_poster user_id: '83781' year: '2022' ... --- _id: '10199' author: - first_name: Carolin full_name: Müller, Carolin last_name: Müller - first_name: Jarmo full_name: Alarinta, Jarmo last_name: Alarinta - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Gun full_name: Wirtanen, Gun last_name: Wirtanen citation: ama: Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial Spoilage in Vegan Foods.; 2022. apa: 'Müller, C., Alarinta, J., Frahm, B., & Wirtanen, G. (2022). Microbial spoilage in vegan foods. In PBN 2022 Congress. 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity, Zagreb, Croatia.' bjps: Müller C et al. (2022) Microbial Spoilage in Vegan Foods. . chicago: Müller, Carolin, Jarmo Alarinta, Björn Frahm, and Gun Wirtanen. Microbial Spoilage in Vegan Foods. PBN 2022 Congress, 2022. chicago-de: Müller, Carolin, Jarmo Alarinta, Björn Frahm und Gun Wirtanen. 2022. Microbial spoilage in vegan foods. PBN 2022 Congress. din1505-2-1: 'Müller, Carolin ; Alarinta, Jarmo ; Frahm, Björn ; Wirtanen, Gun: Microbial spoilage in vegan foods, 2022' havard: C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial spoilage in vegan foods, 2022. ieee: C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Microbial spoilage in vegan foods. 2022. mla: Müller, Carolin, et al. “Microbial Spoilage in Vegan Foods.” PBN 2022 Congress, 2022. short: C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, 2022. ufg: 'Müller, Carolin u. a.: Microbial spoilage in vegan foods, o. O. 2022.' van: Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial spoilage in vegan foods. PBN 2022 Congress. 2022. conference: end_date: 2022-12-02 location: Zagreb, Croatia name: '10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity' start_date: 2022-11-30 date_created: 2023-08-08T13:55:46Z date_updated: 2023-08-14T09:31:12Z department: - _id: DEP4000 language: - iso: eng main_file_link: - open_access: '1' url: https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjuw_yO69uAAxXW2QIHHd0xBi4QFnoECB4QAQ&url=https%3A%2F%2Fpbn2022congress.pbf.hr%2Fwp-content%2Fuploads%2F2022%2F11%2F1.-C_Muller_Microbial-spoilage-in-vegan-foods.pdf&usg=AOvVaw13kz2jtTtkxJQ3dgAkKDUc&opi=89978449 oa: '1' publication: PBN 2022 Congress publication_status: published status: public title: Microbial spoilage in vegan foods type: conference_poster user_id: '83781' year: '2022' ... --- _id: '5425' abstract: - lang: eng text: The feasibility of inline classification and characterization of seven fruit juice varieties was investigated by the application of near-infrared spectroscopy (NIRS) combined with chemometrics. The findings are intended to be used to optimize the flash pasteurization of liquid foods. More precise information of the kind of product in real time had to be achieved to enable a more product-specific process. Using the method of partial least squares discriminant analysis, the fruit juice varieties were classified, showing a classification rate of 100% regarding an internal and 69% regarding an external test sets. A characterization by the extract content, pH value, turbidity, and viscosity was made by fitting a partial least squares regression model. The percentage prediction error of the pH value was <3% for internal and external test sets, and for the Brix value prediction errors were about 4% (internal) and 20% (external). The parameters viscosity and turbidity were found to be unsuitable. Despite this, the strategy applied to gain more product-specific information in real time showed to be feasible. By linking the results to a database containing potentially harmful microorganisms for various types of fruit juices, a more product-specific calculation of the necessary heat input can be performed. To demonstrate the practical relevance, a comparison between conventional and product-adapted process control was performed using two fruit varieties as examples in case of Alicyclobacillus acidoterrestris. Thus, with more accurate product information, achieved through the use of NIRS with chemometrics, a more precise calculation of the heat input can be achieved. author: - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Weishaupt I, Neubauer P, Schneider J. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition. 2022;10(3):800-812. doi: https://doi.org/10.1002/fsn3.2709 apa: Weishaupt, I., Neubauer, P., & Schneider, J. (2022). Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition, 10(3), 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709 bjps: Weishaupt I, Neubauer P and Schneider J (2022) Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization. Food Science & Nutrition 10, 800–812. chicago: 'Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition 10, no. 3 (2022): 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709.' chicago-de: 'Weishaupt, Imke, Peter Neubauer und Jan Schneider. 2022. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition 10, Nr. 3: 800–812. doi: https://doi.org/10.1002/fsn3.2709, .' din1505-2-1: 'Weishaupt, Imke ; Neubauer, Peter ; Schneider, Jan: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. In: Food Science & Nutrition Bd. 10, Wiley (2022), Nr. 3, S. 800–812' havard: I. Weishaupt, P. Neubauer, J. Schneider, Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization, Food Science & Nutrition. 10 (2022) 800–812. ieee: 'I. Weishaupt, P. Neubauer, and J. Schneider, “Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization,” Food Science & Nutrition, vol. 10, no. 3, pp. 800–812, 2022, doi: https://doi.org/10.1002/fsn3.2709.' mla: Weishaupt, Imke, et al. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition, vol. 10, no. 3, 2022, pp. 800–12, https://doi.org/ https://doi.org/10.1002/fsn3.2709. short: I. Weishaupt, P. Neubauer, J. Schneider, Food Science & Nutrition 10 (2022) 800–812. ufg: 'Weishaupt, Imke/Neubauer, Peter/Schneider, Jan: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization, in: Food Science & Nutrition 10 (2022), H. 3,  S. 800–812.' van: Weishaupt I, Neubauer P, Schneider J. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition. 2022;10(3):800–12. date_created: 2021-04-08T06:37:30Z date_updated: 2025-06-26T13:32:36Z department: - _id: DEP4000 - _id: DEP1308 doi: ' https://doi.org/10.1002/fsn3.2709' external_id: isi: - '000739093400001' pmid: - '35311170' intvolume: ' 10' isi: '1' issue: '3' keyword: - flash pasteurization - fruit juice characterization and classification - inline near-infrared spectroscopy - multivariate data analysis language: - iso: eng page: 800-812 pmid: '1' publication: Food Science & Nutrition publication_identifier: issn: - 2048-7177 publication_status: published publisher: Wiley status: public title: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization type: journal_article user_id: '83781' volume: 10 year: '2022' ... --- _id: '12833' abstract: - lang: eng text: In Northwestern Europe, Germany, France, the Netherlands, the UK and Belgium constitute the biggest five potato producers, with total potato crop production around 60% of EU-28 production before Brexit. Soil and climate conditions are highly favourable for potato growth in this region. Production is under driving forces of (i) the potato processing industry, particularly in Belgium; (ii) the innovation for fresh potato in the UK, France and Germany; (iii) the leadership of Germany and the Netherlands for starch potato; and (iv) the dominance of the Netherlands for seed production. Based on an industrial agri-food production system, the region has the highest potato yield levels worldwide and developed relevant trade networks for export of seed, fresh and processed potato products in and outside Europe. Conventional and intensive potato production is widespread over the region, whilst organic production started to develop in Germany and France. Whether the coming decades will be as successful as the last ones for sustainable potato production will depend on how the sector and stakeholders of the whole potato value-chain will overcome new issues and challenges. These are mainly soil quality and health conservation, consequences of climate change, increasing bans on the use of plant protection products, tightening environmental standards, food waste reduction and increasing trade tensions hampering the flow of potatoes around the world. After a detailed description of the potato production in the region, this paper contains a SWOT analysis aiming to identify potential solutions to overcome environmental, technical, economic, political and societal issues in the region for sustainable potato production in the coming years and decades. author: - first_name: Jean-Pierre full_name: Goffart, Jean-Pierre last_name: Goffart - first_name: Anton full_name: Haverkort, Anton last_name: Haverkort - first_name: Michael full_name: Storey, Michael last_name: Storey - first_name: Norbert full_name: Haase, Norbert id: '58390' last_name: Haase - first_name: Michel full_name: Martin, Michel last_name: Martin - first_name: Pierre full_name: Lebrun, Pierre last_name: Lebrun - first_name: Daniel full_name: Ryckmans, Daniel last_name: Ryckmans - first_name: Dominique full_name: Florins, Dominique last_name: Florins - first_name: Kürt full_name: Demeulemeester, Kürt last_name: Demeulemeester citation: ama: 'Goffart JP, Haverkort A, Storey M, et al. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato research : journal of the European Association for Potato Research. 2022;65(3):503-547. doi:10.1007/s11540-021-09535-8' apa: 'Goffart, J.-P., Haverkort, A., Storey, M., Haase, N., Martin, M., Lebrun, P., Ryckmans, D., Florins, D., & Demeulemeester, K. (2022). Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato Research : Journal of the European Association for Potato Research, 65(3), 503–547. https://doi.org/10.1007/s11540-021-09535-8' bjps: 'Goffart J-P et al. (2022) Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato research : journal of the European Association for Potato Research 65, 503–547.' chicago: 'Goffart, Jean-Pierre, Anton Haverkort, Michael Storey, Norbert Haase, Michel Martin, Pierre Lebrun, Daniel Ryckmans, Dominique Florins, and Kürt Demeulemeester. “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.”   Potato Research : Journal of the European Association for Potato Research 65, no. 3 (2022): 503–47. https://doi.org/10.1007/s11540-021-09535-8.' chicago-de: 'Goffart, Jean-Pierre, Anton Haverkort, Michael Storey, Norbert Haase, Michel Martin, Pierre Lebrun, Daniel Ryckmans, Dominique Florins und Kürt Demeulemeester. 2022. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato research : journal of the European Association for Potato Research 65, Nr. 3: 503–547. doi:10.1007/s11540-021-09535-8, .' din1505-2-1: 'Goffart, Jean-Pierre ; Haverkort, Anton ; Storey, Michael ; Haase, Norbert ; Martin, Michel ; Lebrun, Pierre ; Ryckmans, Daniel ; Florins, Dominique ; u. a.: Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. In:   Potato research : journal of the European Association for Potato Research Bd. 65. Dordrecht, Springer (2022), Nr. 3, S. 503–547' havard: 'J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester, Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities,   Potato Research : Journal of the European Association for Potato Research. 65 (2022) 503–547.' ieee: 'J.-P. Goffart et al., “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities,”   Potato research : journal of the European Association for Potato Research, vol. 65, no. 3, pp. 503–547, 2022, doi: 10.1007/s11540-021-09535-8.' mla: 'Goffart, Jean-Pierre, et al. “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.”   Potato Research : Journal of the European Association for Potato Research, vol. 65, no. 3, 2022, pp. 503–47, https://doi.org/10.1007/s11540-021-09535-8.' short: 'J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester,   Potato Research : Journal of the European Association for Potato Research 65 (2022) 503–547.' ufg: 'Goffart, Jean-Pierre u. a.: Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities, in:   Potato research : journal of the European Association for Potato Research 65 (2022), H. 3,  S. 503–547.' van: 'Goffart JP, Haverkort A, Storey M, Haase N, Martin M, Lebrun P, et al. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato research : journal of the European Association for Potato Research. 2022;65(3):503–47.' date_created: 2025-04-23T08:28:07Z date_updated: 2025-06-26T13:26:42Z department: - _id: DEP4000 - _id: DEP4028 doi: 10.1007/s11540-021-09535-8 external_id: isi: - '000749166300001' pmid: - '35106009' intvolume: ' 65' isi: '1' issue: '3' keyword: - Industrial agri-food production - Production practices - Sustainability - Value-chain language: - iso: eng page: 503-547 place: Dordrecht pmid: '1' publication: ' Potato research : journal of the European Association for Potato Research' publication_identifier: eissn: - 1871-4528 issn: - 0014-3065 publication_status: published publisher: 'Springer ' status: public title: 'Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities' type: scientific_journal_article user_id: '83781' volume: 65 year: '2022' ... --- _id: '12944' abstract: - lang: eng text: Lyme borreliosis is a vector-borne disease in humans and animals caused by bacteria from the Borrelia burgdorferi sensu lato complex (Bbsl). The possible transmission of Bbsl from companion animals to humans via ticks makes this disease important in terms of One Health approaches. Thus, early and accurate diagnosis and treatment are of utmost importance. Today’s standard for the detection of specific antibodies against Bbsl is a two-tiered test system based on an ELISA for screening combined with a line immunoassay (LIA) for confirmation. In this study, 200 canine and 200 equine serum samples with known antibody status were tested with two different LIAs (A and B). Results were compared regarding sensitivity, specificity, the diagnostic outcome for dogs and horses, as well as operability of the test. The results for canine serum samples corresponded to 94.0%, making both LIAs a good choice for LB diagnostic in dogs. For equine serum samples, the agreement of both tests was 65.5%, displaying the challenge equine samples still provide in LB diagnostic. Major concerns were the interpretation of the OspA antigen (AG) signal and the use of unspecific (i.e., p100/p83) or too sensitive signals on the LIA. The operability of both LIAs was equally user-friendly. Regarding the tests’ evaluation, the scanning process provided by LIA A was a major advantage considering the comparability of the tests. article_number: '633' author: - first_name: Sophie full_name: Doff, Sophie last_name: Doff - first_name: Jasmin full_name: Wenderlein, Jasmin last_name: Wenderlein - first_name: Anna full_name: Wiesinger, Anna last_name: Wiesinger - first_name: Stephanie full_name: Hiereth, Stephanie last_name: Hiereth - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Reinhard full_name: Straubinger, Reinhard last_name: Straubinger citation: ama: 'Doff S, Wenderlein J, Wiesinger A, Hiereth S, Ulrich S, Straubinger R. Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal. 2022;9(11). doi:10.3390/vetsci9110633' apa: 'Doff, S., Wenderlein, J., Wiesinger, A., Hiereth, S., Ulrich, S., & Straubinger, R. (2022). Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : Open Access Journal, 9(11), Article 633. https://doi.org/10.3390/vetsci9110633' bjps: 'Doff S et al. (2022) Detection of Borrelia Burgdorferi Sensu-Lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal 9.' chicago: 'Doff, Sophie, Jasmin Wenderlein, Anna Wiesinger, Stephanie Hiereth, Sebastian Ulrich, and Reinhard Straubinger. “Detection of Borrelia Burgdorferi Sensu-Lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays.” Veterinary Sciences : Open Access Journal 9, no. 11 (2022). https://doi.org/10.3390/vetsci9110633.' chicago-de: 'Doff, Sophie, Jasmin Wenderlein, Anna Wiesinger, Stephanie Hiereth, Sebastian Ulrich und Reinhard Straubinger. 2022. Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal 9, Nr. 11. doi:10.3390/vetsci9110633, .' din1505-2-1: 'Doff, Sophie ; Wenderlein, Jasmin ; Wiesinger, Anna ; Hiereth, Stephanie ; Ulrich, Sebastian ; Straubinger, Reinhard: Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. In: Veterinary Sciences : open access journal Bd. 9. Basel, MDPI (2022), Nr. 11' havard: 'S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, R. Straubinger, Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays, Veterinary Sciences : Open Access Journal. 9 (2022).' ieee: 'S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, and R. Straubinger, “Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays,” Veterinary Sciences : open access journal, vol. 9, no. 11, Art. no. 633, 2022, doi: 10.3390/vetsci9110633.' mla: 'Doff, Sophie, et al. “Detection of Borrelia Burgdorferi Sensu-Lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays.” Veterinary Sciences : Open Access Journal, vol. 9, no. 11, 633, 2022, https://doi.org/10.3390/vetsci9110633.' short: 'S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, R. Straubinger, Veterinary Sciences : Open Access Journal 9 (2022).' ufg: 'Doff, Sophie u. a.: Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays, in: Veterinary Sciences : open access journal 9 (2022), H. 11.' van: 'Doff S, Wenderlein J, Wiesinger A, Hiereth S, Ulrich S, Straubinger R. Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal. 2022;9(11).' date_created: 2025-06-15T09:54:05Z date_updated: 2025-06-16T11:49:06Z department: - _id: DEP4010 doi: 10.3390/vetsci9110633 extern: '1' intvolume: ' 9' issue: '11' keyword: - antibody - Borrelia burgdorferi sensu lato - canine - equine - serum diagnosis - line immunoassay language: - iso: eng place: Basel publication: 'Veterinary Sciences : open access journal' publication_identifier: eissn: - 2306-7381 publication_status: published publisher: MDPI quality_controlled: '1' status: public title: Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays type: scientific_journal_article user_id: '83781' volume: 9 year: '2022' ... --- _id: '12945' abstract: - lang: eng text: Stachybotrys chartarum is a toxigenic fungus that is frequently isolated from damp building materials or improperly stored forage. Macrocyclic trichothecenes and in particular satratoxins are the most potent mycotoxins known to be produced by this fungus. Exposure of humans or animals to these secondary metabolites can be associated with severe health problems. To assess the pathogenic potential of S. chartarum isolates, it is essential to cultivate them under conditions that reliably promote toxin production. Potato dextrose agar (PDA) was reported to be the optimal nutrition medium for satratoxin production. In this study, the growth of S. chartarum genotype S strains on PDA from two manufacturers led to divergent results, namely, well-grown and sporulating cultures with high satratoxin concentrations (20.8 ± 0.4 µg/cm2) versus cultures with sparse sporulation and low satratoxin production (0.3 ± 0.1 µg/cm2). This finding is important for any attempt to identify toxigenic S. chartarum isolates. Further experiments performed with the two media provided strong evidence for a link between satratoxin production and sporulation. A comparison of three-point and one-point cultures grown on the two types of PDA, furthermore, demonstrated an inter-colony communication that influences both sporulation and mycotoxin production of S. chartarum genotype S strains. article_number: '515' author: - first_name: Katharina full_name: Tribelhorn, Katharina last_name: Tribelhorn - first_name: Magdalena full_name: Twarużek, Magdalena last_name: Twarużek - first_name: Ewelina full_name: Soszczyńska, Ewelina last_name: Soszczyńska - first_name: Jörg full_name: Rau, Jörg last_name: Rau - first_name: Christiane full_name: Baschien, Christiane last_name: Baschien - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger - first_name: Frank full_name: Ebel, Frank last_name: Ebel - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 citation: ama: Tribelhorn K, Twarużek M, Soszczyńska E, et al. Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. Toxins. 2022;14(8). doi:10.3390/toxins14080515 apa: Tribelhorn, K., Twarużek, M., Soszczyńska, E., Rau, J., Baschien, C., Straubinger, R. K., Ebel, F., & Ulrich, S. (2022). Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. Toxins, 14(8), Article 515. https://doi.org/10.3390/toxins14080515 bjps: Tribelhorn K et al. (2022) Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys Chartarum. Toxins 14. chicago: Tribelhorn, Katharina, Magdalena Twarużek, Ewelina Soszczyńska, Jörg Rau, Christiane Baschien, Reinhard K. Straubinger, Frank Ebel, and Sebastian Ulrich. “Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys Chartarum.” Toxins 14, no. 8 (2022). https://doi.org/10.3390/toxins14080515. chicago-de: Tribelhorn, Katharina, Magdalena Twarużek, Ewelina Soszczyńska, Jörg Rau, Christiane Baschien, Reinhard K. Straubinger, Frank Ebel und Sebastian Ulrich. 2022. Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. Toxins 14, Nr. 8. doi:10.3390/toxins14080515, . din1505-2-1: 'Tribelhorn, Katharina ; Twarużek, Magdalena ; Soszczyńska, Ewelina ; Rau, Jörg ; Baschien, Christiane ; Straubinger, Reinhard K. ; Ebel, Frank ; Ulrich, Sebastian: Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. In: Toxins Bd. 14, MDPI (2022), Nr. 8' havard: K. Tribelhorn, M. Twarużek, E. Soszczyńska, J. Rau, C. Baschien, R.K. Straubinger, F. Ebel, S. Ulrich, Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum, Toxins. 14 (2022). ieee: 'K. Tribelhorn et al., “Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum,” Toxins, vol. 14, no. 8, Art. no. 515, 2022, doi: 10.3390/toxins14080515.' mla: Tribelhorn, Katharina, et al. “Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys Chartarum.” Toxins, vol. 14, no. 8, 515, 2022, https://doi.org/10.3390/toxins14080515. short: K. Tribelhorn, M. Twarużek, E. Soszczyńska, J. Rau, C. Baschien, R.K. Straubinger, F. Ebel, S. Ulrich, Toxins 14 (2022). ufg: 'Tribelhorn, Katharina u. a.: Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum, in: Toxins 14 (2022), H. 8.' van: Tribelhorn K, Twarużek M, Soszczyńska E, Rau J, Baschien C, Straubinger RK, et al. Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum. Toxins. 2022;14(8). date_created: 2025-06-15T09:56:06Z date_updated: 2025-06-16T11:52:01Z department: - _id: DEP4010 doi: 10.3390/toxins14080515 extern: '1' intvolume: ' 14' issue: '8' keyword: - Stachybotrys chartarum genotype S - sporulation - satratoxins - macrocyclic trichothecenes - inter-colony communication language: - iso: eng publication: Toxins publication_identifier: eissn: - 2072-6651 publication_status: published publisher: MDPI quality_controlled: '1' status: public title: Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum type: scientific_journal_article user_id: '83781' volume: 14 year: '2022' ... --- _id: '12946' abstract: - lang: eng text: Ostrich meat is characterized by high nutritional value; however, it remains an exotic product in most countries worldwide. In Europe, only few data are available regarding its microbial contamination, prevalence of antimicrobial-resistant bacteria, and safety. Therefore, this study aimed to investigate the microbiological quality and safety of ostrich meat samples (n = 55), each from one animal, produced in Bavaria, Germany. The provided microbiological status of ostrich meat included mesophilic aerobic bacteria, Enterobacteria, and mesophilic yeast and molds. In terms of food safety, all meat samples were negative for Salmonella spp. and Trichinella spp. Additionally, meat samples and a further 30 stool samples from 30 individuals were investigated for Shiga toxin-producing Escherichia coli genes, with two meat samples that were qPCR-positive. Antimicrobial-resistant Enterobacteriaceae, Enterococcus faecalis, and Enterococcus faecium strains were from meat and stool samples also analyzed; 13 potentially resistant Enterobacteriaceae (meat samples) and 4 Enterococcus faecium (stool samples) were isolated, and their susceptibility against 29 and 14 antimicrobials, respectively, was characterized. The results of this study provide an overview of microbial loads and food safety aspects that may be used as baseline data for the ostrich meat industry to improve their hygienic quality. However, the implementation of monitoring programs is recommended, and microbiological standards for ostrich meat production should be established. article_number: '985' author: - first_name: Philipp-Michael full_name: Beindorf, Philipp-Michael last_name: Beindorf - first_name: Oksana full_name: Kovalenko, Oksana last_name: Kovalenko - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Hanna full_name: Geißler, Hanna last_name: Geißler - first_name: Rüdiger full_name: Korbel, Rüdiger last_name: Korbel - first_name: Karin full_name: Schwaiger, Karin last_name: Schwaiger - first_name: Samart full_name: Dorn-In, Samart last_name: Dorn-In - first_name: Irene full_name: Esteban-Cuesta, Irene last_name: Esteban-Cuesta citation: ama: 'Beindorf PM, Kovalenko O, Ulrich S, et al. Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal. 2022;11(7). doi:10.3390/biology11070985' apa: 'Beindorf, P.-M., Kovalenko, O., Ulrich, S., Geißler, H., Korbel, R., Schwaiger, K., Dorn-In, S., & Esteban-Cuesta, I. (2022). Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : Open Access Journal, 11(7), Article 985. https://doi.org/10.3390/biology11070985' bjps: 'Beindorf P-M et al. (2022) Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal 11.' chicago: 'Beindorf, Philipp-Michael, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In, and Irene Esteban-Cuesta. “Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.” Biology : Open Access Journal 11, no. 7 (2022). https://doi.org/10.3390/biology11070985.' chicago-de: 'Beindorf, Philipp-Michael, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In und Irene Esteban-Cuesta. 2022. Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal 11, Nr. 7. doi:10.3390/biology11070985, .' din1505-2-1: 'Beindorf, Philipp-Michael ; Kovalenko, Oksana ; Ulrich, Sebastian ; Geißler, Hanna ; Korbel, Rüdiger ; Schwaiger, Karin ; Dorn-In, Samart ; Esteban-Cuesta, Irene: Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. In: Biology : open access journal Bd. 11. Basel, MDPI (2022), Nr. 7' havard: 'P.-M. Beindorf, O. Kovalenko, S. Ulrich, H. Geißler, R. Korbel, K. Schwaiger, S. Dorn-In, I. Esteban-Cuesta, Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance, Biology : Open Access Journal. 11 (2022).' ieee: 'P.-M. Beindorf et al., “Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance,” Biology : open access journal, vol. 11, no. 7, Art. no. 985, 2022, doi: 10.3390/biology11070985.' mla: 'Beindorf, Philipp-Michael, et al. “Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.” Biology : Open Access Journal, vol. 11, no. 7, 985, 2022, https://doi.org/10.3390/biology11070985.' short: 'P.-M. Beindorf, O. Kovalenko, S. Ulrich, H. Geißler, R. Korbel, K. Schwaiger, S. Dorn-In, I. Esteban-Cuesta, Biology : Open Access Journal 11 (2022).' ufg: 'Beindorf, Philipp-Michael u. a.: Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance, in: Biology : open access journal 11 (2022), H. 7.' van: 'Beindorf PM, Kovalenko O, Ulrich S, Geißler H, Korbel R, Schwaiger K, et al. Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal. 2022;11(7).' date_created: 2025-06-15T09:56:52Z date_updated: 2025-06-16T11:55:55Z department: - _id: DEP4010 doi: 10.3390/biology11070985 extern: '1' intvolume: ' 11' issue: '7' keyword: - antimicrobial resistance - meat microbiology - Salmonella - STEC - Trichinella language: - iso: eng place: Basel publication: 'Biology : open access journal' publication_identifier: eissn: - 2079-7737 publication_status: published publisher: MDPI quality_controlled: '1' status: public title: 'Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance' type: scientific_journal_article user_id: '83781' volume: 11 year: '2022' ... --- _id: '12947' abstract: - lang: eng text: 'Stachybotrys chartarum is frequently isolated from damp building materials or improperly stored animal forage. Human and animal exposure to the secondary metabolites of this mold is linked to severe health effects. The mutually exclusive production of either satratoxins or atranones defines the chemotypes A and S. Based upon the genes (satratoxin cluster, SC1-3, sat or atranone cluster, AC1, atr) that are supposed to be essential for satratoxin and atranone production, S. chartarum can furthermore be divided into three genotypes: the S-type possessing all sat- but no atr-genes, the A-type lacking the sat- but harboring all atr-genes, and the H-type having only certain sat- and all atr-genes. We analyzed the above-mentioned gene clusters and their flanking regions to shed light on the evolutionary relationship. Furthermore, we performed a deep re-sequencing and LC-MS/MS (Liquid chromatography–mass spectrometry) analysis. We propose a first model for the evolution of the S. chartarum genotypes. We assume that genotype H represents the most ancient form. A loss of the AC1 and the concomitant acquisition of the SC2 led to the emergence of the genotype S. According to our model, the genotype H also developed towards genotype A, a process that was accompanied by a loss of SC1 and SC3.' article_number: '340' author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Katharina full_name: Lang, Katharina last_name: Lang - first_name: Ludwig full_name: Niessen, Ludwig last_name: Niessen - first_name: Christiane full_name: Baschien, Christiane last_name: Baschien - first_name: Robert full_name: Kosicki, Robert last_name: Kosicki - first_name: Magdalena full_name: Twarużek, Magdalena last_name: Twarużek - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger - first_name: Frank full_name: Ebel, Frank last_name: Ebel citation: ama: Ulrich S, Lang K, Niessen L, et al. The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. Journal of Fungi. 2022;8(4). doi:10.3390/jof8040340 apa: Ulrich, S., Lang, K., Niessen, L., Baschien, C., Kosicki, R., Twarużek, M., Straubinger, R. K., & Ebel, F. (2022). The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. Journal of Fungi, 8(4), Article 340. https://doi.org/10.3390/jof8040340 bjps: Ulrich S et al. (2022) The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys Chartarum. Journal of Fungi 8. chicago: Ulrich, Sebastian, Katharina Lang, Ludwig Niessen, Christiane Baschien, Robert Kosicki, Magdalena Twarużek, Reinhard K. Straubinger, and Frank Ebel. “The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys Chartarum.” Journal of Fungi 8, no. 4 (2022). https://doi.org/10.3390/jof8040340. chicago-de: Ulrich, Sebastian, Katharina Lang, Ludwig Niessen, Christiane Baschien, Robert Kosicki, Magdalena Twarużek, Reinhard K. Straubinger und Frank Ebel. 2022. The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. Journal of Fungi 8, Nr. 4. doi:10.3390/jof8040340, . din1505-2-1: 'Ulrich, Sebastian ; Lang, Katharina ; Niessen, Ludwig ; Baschien, Christiane ; Kosicki, Robert ; Twarużek, Magdalena ; Straubinger, Reinhard K. ; Ebel, Frank: The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. In: Journal of Fungi Bd. 8, MDPI AG (2022), Nr. 4' havard: S. Ulrich, K. Lang, L. Niessen, C. Baschien, R. Kosicki, M. Twarużek, R.K. Straubinger, F. Ebel, The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum, Journal of Fungi. 8 (2022). ieee: 'S. Ulrich et al., “The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum,” Journal of Fungi, vol. 8, no. 4, Art. no. 340, 2022, doi: 10.3390/jof8040340.' mla: Ulrich, Sebastian, et al. “The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys Chartarum.” Journal of Fungi, vol. 8, no. 4, 340, 2022, https://doi.org/10.3390/jof8040340. short: S. Ulrich, K. Lang, L. Niessen, C. Baschien, R. Kosicki, M. Twarużek, R.K. Straubinger, F. Ebel, Journal of Fungi 8 (2022). ufg: 'Ulrich, Sebastian u. a.: The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum, in: Journal of Fungi 8 (2022), H. 4.' van: Ulrich S, Lang K, Niessen L, Baschien C, Kosicki R, Twarużek M, et al. The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum. Journal of Fungi. 2022;8(4). date_created: 2025-06-15T09:57:20Z date_updated: 2025-06-16T11:59:52Z department: - _id: DEP4010 doi: 10.3390/jof8040340 extern: '1' intvolume: ' 8' issue: '4' keyword: - Stachybotrys - genome - macrocyclic trichothecene - atranone language: - iso: eng publication: Journal of Fungi publication_identifier: eissn: - 2309-608X publication_status: published publisher: MDPI AG quality_controlled: '1' status: public title: The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum type: scientific_journal_article user_id: '83781' volume: 8 year: '2022' ... --- _id: '12948' abstract: - lang: eng text: Diet processing impacts on starch properties, such as the degree of starch gelatinization. This affects digestibility, as shown in laboratory mice fed either a pelleted or an extruded diet. In the present study, the morphology of starch particles throughout the digestive tract of mice was visualized. Thirty-two female C57BL/6J mice were used for a feeding trial. They were fed a commercial maintenance diet for laboratory mice, which was available in pelleted and extruded form, for seven weeks. The mice were sacrificed after the feeding period, and chyme samples were collected from five sites (stomach, anterior and posterior small intestine, caecum, colon). Samples of diets, chyme and faeces were analyzed via stereomicroscopy (stained with Lugol’s iodine) and scanning electron microscopy (SEM). The starch granules appeared more compact in the pelleted diet, showing first signs of degradation only in the small intestine. The caecum content of both diets group was intensively stained, particles as well as fluid phase, indicating that it contained mainly starch. The SEM pictures of caecum content showed abundant bacteria near starch particles. This suggests selective retention of prae-caecally undigested starch in the murine caecum, likely the site of microbial fermentation. article_number: '952' author: - first_name: Jasmin full_name: Wenderlein, Jasmin last_name: Wenderlein - first_name: Ellen full_name: Kienzle, Ellen last_name: Kienzle - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger - first_name: Heidrun full_name: Schöl, Heidrun last_name: Schöl - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Linda Franziska full_name: Böswald, Linda Franziska last_name: Böswald citation: ama: Wenderlein J, Kienzle E, Straubinger RK, Schöl H, Ulrich S, Böswald LF. Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals. 2022;12(8). doi:10.3390/ani12080952 apa: Wenderlein, J., Kienzle, E., Straubinger, R. K., Schöl, H., Ulrich, S., & Böswald, L. F. (2022). Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals, 12(8), Article 952. https://doi.org/10.3390/ani12080952 bjps: Wenderlein J et al. (2022) Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals 12. chicago: Wenderlein, Jasmin, Ellen Kienzle, Reinhard K. Straubinger, Heidrun Schöl, Sebastian Ulrich, and Linda Franziska Böswald. “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets.” Animals 12, no. 8 (2022). https://doi.org/10.3390/ani12080952. chicago-de: Wenderlein, Jasmin, Ellen Kienzle, Reinhard K. Straubinger, Heidrun Schöl, Sebastian Ulrich und Linda Franziska Böswald. 2022. Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals 12, Nr. 8. doi:10.3390/ani12080952, . din1505-2-1: 'Wenderlein, Jasmin ; Kienzle, Ellen ; Straubinger, Reinhard K. ; Schöl, Heidrun ; Ulrich, Sebastian ; Böswald, Linda Franziska: Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. In: Animals Bd. 12. Basel, MDPI AG (2022), Nr. 8' havard: J. Wenderlein, E. Kienzle, R.K. Straubinger, H. Schöl, S. Ulrich, L.F. Böswald, Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets, Animals. 12 (2022). ieee: 'J. Wenderlein, E. Kienzle, R. K. Straubinger, H. Schöl, S. Ulrich, and L. F. Böswald, “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets,” Animals, vol. 12, no. 8, Art. no. 952, 2022, doi: 10.3390/ani12080952.' mla: Wenderlein, Jasmin, et al. “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets.” Animals, vol. 12, no. 8, 952, 2022, https://doi.org/10.3390/ani12080952. short: J. Wenderlein, E. Kienzle, R.K. Straubinger, H. Schöl, S. Ulrich, L.F. Böswald, Animals 12 (2022). ufg: 'Wenderlein, Jasmin u. a.: Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets, in: Animals 12 (2022), H. 8.' van: Wenderlein J, Kienzle E, Straubinger RK, Schöl H, Ulrich S, Böswald LF. Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets. Animals. 2022;12(8). date_created: 2025-06-15T09:57:56Z date_updated: 2025-06-16T12:01:46Z department: - _id: DEP4010 doi: 10.3390/ani12080952 extern: '1' intvolume: ' 12' issue: '8' keyword: - amylase - carbohydrate metabolism - processing - laboratory animal diets - caecum fermentation language: - iso: eng place: Basel publication: Animals publication_identifier: eissn: - 2076-2615 publication_status: published publisher: MDPI AG quality_controlled: '1' status: public title: Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets type: scientific_journal_article user_id: '83781' volume: 12 year: '2022' ... --- _id: '12957' abstract: - lang: eng text: "Mit dieser Arbeit sollte die klinische Relevanz von Infektionen mit Borrelia burgdorferi sensu lato (Bbsl) sowie Anaplas-\r\nma phagocytophilum (Ap) bei Pferden in Deutschland untersucht und mögliche Assoziationen zwischen typischen klinischen Veränderungen und spezifischen erhöhten Serumantikörperspiegeln gefunden werden. Hierfür wurden Pferde mit dem Verdacht auf eine klinisch manifeste Lyme-Borreliose (LB) deutschlandweit untersucht. Die Tierärzte wurden zudem gebeten, einen Befund- bzw. Fragebogen auszufüllen. Neben einer Blutprobe von dem LB-erkrankten bzw. -verdächtigen Pferd wurde immer auch eine Blutprobe eines gesunden Kontrollpferdes aus dem gleichen Bestand entnommen. Die Blutproben wurden mittels ELISA (enzyme-linked immunosorbent assay) und Line-Immunoassay auf spezifische Antikörper (Ak) gegen Bbsl und zusätzlich mittels eines validierten SNAP-Tests (SNAP® 4Dx Plus® ELISA) auf spezifische Ak für Bbsl und Anaplasma phagocytophilum (Ap) untersucht. Zudem wurde ein manueller Ausstrich auf Einschlusskörperchen in den Granulozyten, die auf eine Ap-Infektion hindeuten, untersucht. Insgesamt wurden 123 LB-Verdachts- und 113 Kontrollpferde an der Studie aufgenommen. 114 Tierarztfragebögen und Blutproben lagen vollständig vor und gingen in die statistische Auswertung ein. Die häufigsten Vorstellungsgründe der LB-Verdachtstiere waren Lahmheit (n = 36; nges = 79; 45,6 %), Leistungsschwäche (n = 19; 24,1 %) und Apathie (n = 12; 15,2 %). Bei fast der Hälfte der Patienten wurden die klinischen Veränderungen bereits seit über sechs Monaten beobachtet (n = 48; nges = 112; 42,9 %). Zahlreiche Tiere zeigten mehrere, oftmals unspezifische klinische Veränderungen (n = 104; nges = 114; 92,2 %) und/oder litten zusätzlich unter einer chronischen Erkrankung (n = 48; nges = 114; 42,5 %). Obwohl in vielen Fällen schon eine weiterführende Infektionsdiagnostik (n = 64 von nges = 114; 56,1 %) durchgeführt worden war, wurden einige Pferde bislang noch nicht weitergehend labordiagnostisch untersucht (n = 14; nges = 114; 12,3 %). Bei 15 % der Probanden (n = 29; nges = 112) war zudem bislang noch keine eingehende Untersuchung einzelner Organsysteme erfolgt. Auf Basis der eigenen serologischen Befunde wurden 51 % (n = 63) der LB Verdachtspferde negativ (49 % der Verdachtspferde; n = 55), 28 % (n = 34) wurden grenzwertig (35 % der Kontrollpferde; n = 40) und 21 % (n = 26) positiv (16 % der Kontrollpferde; n = 18) auf spezifische Ak gegen Bbsl getestet. Ein positiver Ap-spezifischer Ak-Nachweis lag bei 19,5 % der Verdachtspferde (16,8 % der Kontrollpferde) vor. Ein Hinweis auf eine Coinfektion mit Bbsl und Ap konnte bei sieben Verdachtstieren (5,7 %; 2 Kontrollpferde, 1.8 %) gefunden werden. Die Blutausstriche waren bei allen Verdachts- und Kontrolltieren, bei denen sie auswertbar waren (n = 98), ohne besonderen Befund. Die hohe Zahl klinisch inapparenter Verläufe von Infektionen mit Bbsl konnte durch die hohe Zahl seropositiver Probanden (n = 18; nges = 112; 16 %)\r\nin der gesunden Kontrollgruppe (KG) bestätigt werden. Insgesamt ergab sich ein kaum differierender Serostatus von Verdachts- und Kontrollpferden (p = 0,887). Es konnten mit dem gewonnenen Datenmaterial keine pathognomonisch definierten, klinischen Veränderungen für die LB bei Pferden herausgearbeitet werden. Weder das gehäufte Auftreten unspezifischer Störungen des Allgemeinbefindens (p = 0,043), noch Lahmheiten (p = 0,782) oder Gelenkschwellungen (p = 0,013) konnten statistisch signifikant im Zusammenhang mit positivem Bbsl-Ak-Nachweis beobachtet werden. Die Chance für einen positiven Ap-Ak-Nachweis war bei Fieber (OR = 3,54 (1,28–9,73)) und Inappetenz (OR = 4,54 (1,44–14,29)) erhöht. Bei Coinfektionen (Bbsl + Ap) wurden zudem auffallend häufig neurologische Veränderungen, wie Kopfnervenausfälle (p = 0,030) und Hinweise auf eine Meningoenzephalitis (p = 0,003) diagnostiziert, wobei letztere Korrelation aufgrund der geringen Anzahl\r\nan betroffenen Patienten mit einer Unsicherheit hinsichtlich der Praxisrelevanz behaftet ist." author: - first_name: Heidrun full_name: Gehlen, Heidrun last_name: Gehlen - first_name: Katharina S full_name: Inerle, Katharina S last_name: Inerle - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Beatrice full_name: Briese, Beatrice last_name: Briese - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger citation: ama: Gehlen H, Inerle KS, Ulrich S, Briese B, Straubinger RK. Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde . 2022;38(6):544-553. doi:10.21836/PEM20220606 apa: Gehlen, H., Inerle, K. S., Ulrich, S., Briese, B., & Straubinger, R. K. (2022). Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde , 38(6), 544–553. https://doi.org/10.21836/PEM20220606 bjps: Gehlen H et al. (2022) Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde 38, 544–553. chicago: 'Gehlen, Heidrun, Katharina S Inerle, Sebastian Ulrich, Beatrice Briese, and Reinhard K. Straubinger. “Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung).” Pferdeheilkunde 38, no. 6 (2022): 544–53. https://doi.org/10.21836/PEM20220606.' chicago-de: 'Gehlen, Heidrun, Katharina S Inerle, Sebastian Ulrich, Beatrice Briese und Reinhard K. Straubinger. 2022. Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde 38, Nr. 6: 544–553. doi:10.21836/PEM20220606, .' din1505-2-1: 'Gehlen, Heidrun ; Inerle, Katharina S ; Ulrich, Sebastian ; Briese, Beatrice ; Straubinger, Reinhard K.: Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). In: Pferdeheilkunde Bd. 38. Stuttgart, Hippiatrika-Verl. GmbH (2022), Nr. 6, S. 544–553' havard: H. Gehlen, K.S. Inerle, S. Ulrich, B. Briese, R.K. Straubinger, Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung), Pferdeheilkunde . 38 (2022) 544–553. ieee: 'H. Gehlen, K. S. Inerle, S. Ulrich, B. Briese, and R. K. Straubinger, “Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung),” Pferdeheilkunde , vol. 38, no. 6, pp. 544–553, 2022, doi: 10.21836/PEM20220606.' mla: Gehlen, Heidrun, et al. “Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung).” Pferdeheilkunde , vol. 38, no. 6, 2022, pp. 544–53, https://doi.org/10.21836/PEM20220606. short: H. Gehlen, K.S. Inerle, S. Ulrich, B. Briese, R.K. Straubinger, Pferdeheilkunde 38 (2022) 544–553. ufg: 'Gehlen, Heidrun u. a.: Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung), in: Pferdeheilkunde 38 (2022), H. 6,  S. 544–553.' van: Gehlen H, Inerle KS, Ulrich S, Briese B, Straubinger RK. Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde . 2022;38(6):544–53. date_created: 2025-06-15T10:05:27Z date_updated: 2025-06-16T14:12:46Z department: - _id: DEP4010 doi: 10.21836/PEM20220606 extern: '1' intvolume: ' 38' issue: '6' keyword: - Equine Lyme-Borreliose - Equine Granulozytäre Anaplasmose - Seroprävalenz - Coinfektion language: - iso: ger main_file_link: - open_access: '1' url: https://pferdeheilkunde.de/files/20220606.pdf oa: '1' page: 544–553 place: Stuttgart publication: 'Pferdeheilkunde ' publication_identifier: eissn: - '2943-1794 ' issn: - 0177-7726 publication_status: published publisher: 'Hippiatrika-Verl. GmbH ' status: public title: Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung) type: scientific_journal_article user_id: '83781' volume: 38 year: '2022' ... --- _id: '6569' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. In: Technische Hochschule Ostwestfalen Lippe.' apa: Upmann, M. (n.d.). Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. Neue Entwicklungen des Kompetenzzentrums “where food meets IT” auf dem Innovation Campus Lemgo, Lemgo. bjps: 'Upmann M (n.d.) Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. Lemgo: Technische Hochschule Ostwestfalen Lippe.' chicago: 'Upmann, Matthias. “Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch.” Lemgo: Technische Hochschule Ostwestfalen Lippe, n.d.' chicago-de: 'Upmann, Matthias. Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. In: . Lemgo: Technische Hochschule Ostwestfalen Lippe.' din1505-2-1: 'Upmann, Matthias: Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. In: . Lemgo : Technische Hochschule Ostwestfalen Lippe' havard: 'M. Upmann, Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch, in: Technische Hochschule Ostwestfalen Lippe, Lemgo, n.d.' ieee: M. Upmann, “Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch,” presented at the Neue Entwicklungen des Kompetenzzentrums “where food meets IT” auf dem Innovation Campus Lemgo, Lemgo. mla: Upmann, Matthias. Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. Technische Hochschule Ostwestfalen Lippe. short: 'M. Upmann, in: Technische Hochschule Ostwestfalen Lippe, Lemgo, n.d.' ufg: 'Upmann, Matthias: Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch, in: o. Hg.: Lemgo o. J.' van: 'Upmann M. Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch. In Lemgo: Technische Hochschule Ostwestfalen Lippe;' conference: end_date: 2021-10-07 location: Lemgo name: Neue Entwicklungen des Kompetenzzentrums "where food meets IT" auf dem Innovation Campus Lemgo start_date: 2021-10-07 date_created: 2021-10-08T19:58:57Z date_updated: 2024-02-06T14:14:08Z department: - _id: DEP4019 language: - iso: ger place: Lemgo publication_status: unpublished publisher: Technische Hochschule Ostwestfalen Lippe status: public title: Zart oder hart? Neue Forschungsansätze zur Zartheitsprognose von Rindfleisch type: conference user_id: '83781' year: '2021' ... --- _id: '6573' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: 'Karl-Heinz ' full_name: 'Krämer, Karl-Heinz ' last_name: Krämer - first_name: Franz-Josef full_name: Benkhoff , Franz-Josef last_name: 'Benkhoff ' - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger citation: ama: Upmann M, Krämer KH, Benkhoff FJ, Lautenschläger R. Was kommt, was bleibt, was geht?  Teil 1 und 2. Fleischwirtschaft. 2021;100(7):28-61. apa: Upmann, M., Krämer, K.-H., Benkhoff , F.-J., & Lautenschläger, R. (2021). Was kommt, was bleibt, was geht?  Teil 1 und 2. Fleischwirtschaft, 100(7), 28–61. bjps: Upmann M et al. (2021) Was kommt, was bleibt, was geht?  Teil 1 und 2. Fleischwirtschaft 100, 28–61. chicago: 'Upmann, Matthias, Karl-Heinz Krämer, Franz-Josef Benkhoff , and Ralf Lautenschläger. “Was kommt, was bleibt, was geht?  Teil 1 und 2.” Fleischwirtschaft 100, no. 7 (2021): 28–61.' chicago-de: 'Upmann, Matthias, Karl-Heinz Krämer, Franz-Josef Benkhoff und Ralf Lautenschläger. 2021. Was kommt, was bleibt, was geht?  Teil 1 und 2. Fleischwirtschaft 100, Nr. 7: 28–61.' din1505-2-1: 'Upmann, Matthias ; Krämer, Karl-Heinz ; Benkhoff , Franz-Josef ; Lautenschläger, Ralf: Was kommt, was bleibt, was geht?  Teil 1 und 2. In: Fleischwirtschaft Bd. 100, Deutscher Fachverlag (2021), Nr. 7, S. 28–61' havard: M. Upmann, K.-H. Krämer, F.-J. Benkhoff , R. Lautenschläger, Was kommt, was bleibt, was geht?  Teil 1 und 2, Fleischwirtschaft. 100 (2021) 28–61. ieee: M. Upmann, K.-H. Krämer, F.-J. Benkhoff , and R. Lautenschläger, “Was kommt, was bleibt, was geht?  Teil 1 und 2,” Fleischwirtschaft, vol. 100, no. 7, pp. 28–61, 2021. mla: Upmann, Matthias, et al. “Was kommt, was bleibt, was geht?  Teil 1 und 2.” Fleischwirtschaft, vol. 100, no. 7, 2021, pp. 28–61. short: M. Upmann, K.-H. Krämer, F.-J. Benkhoff , R. Lautenschläger, Fleischwirtschaft 100 (2021) 28–61. ufg: 'Upmann, Matthias u. a.: Was kommt, was bleibt, was geht?  Teil 1 und 2, in: Fleischwirtschaft 100 (2021), H. 7,  S. 28–61.' van: Upmann M, Krämer KH, Benkhoff FJ, Lautenschläger R. Was kommt, was bleibt, was geht?  Teil 1 und 2. Fleischwirtschaft. 2021;100(7):28–61. date_created: 2021-10-08T20:37:39Z date_updated: 2024-02-06T14:15:48Z department: - _id: DEP4019 intvolume: ' 100' issue: '7' language: - iso: ger page: 28-61 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Deutscher Fachverlag related_material: link: - relation: original url: https://www.wiso-net.de/document/FLW__c5cffc8f361e931b859177ecbbf485925b8bbb43 - relation: original url: https://www.wiso-net.de/document/FLW__c5cffc8f361e931b859177ecbbf485925b8bbb43 status: public title: Was kommt, was bleibt, was geht? Teil 1 und 2 type: journal_article user_id: '83781' volume: 100 year: '2021' ... --- _id: '6574' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft. 2021;100(9):52-54. apa: Upmann, M., & Weyland, G. (2021). Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft, 100(9), 52–54. bjps: Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft 100, 52–54. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil.” Fleischwirtschaft 100, no. 9 (2021): 52–54.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2021. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft 100, Nr. 9: 52–54.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. In: Fleischwirtschaft Bd. 100. Frankfurt, M., Dt. Fachverl. (2021), Nr. 9, S. 52–54' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil, Fleischwirtschaft. 100 (2021) 52–54. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil,” Fleischwirtschaft, vol. 100, no. 9, pp. 52–54, 2021. mla: Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil.” Fleischwirtschaft, vol. 100, no. 9, Dt. Fachverl., 2021, pp. 52–54. short: M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 52–54. ufg: 'Upmann, Matthias/Weyland, Gerd (2021): Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil, in: Fleischwirtschaft 100 (9), S. 52–54.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft. 2021;100(9):52–4. date_created: 2021-10-08T20:41:25Z date_updated: 2023-03-15T13:50:07Z department: - _id: DEP4019 intvolume: ' 100' issue: '9' language: - iso: ger page: 52-54 place: Frankfurt, M. publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published publisher: Dt. Fachverl. related_material: link: - relation: original url: ' https://www.wiso-net.de/document/FLW__36c39de545157289f1b661739d60707d09344f0a' status: public title: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil type: journal_article user_id: '15514' volume: 100 year: 2021 ... --- _id: '6575' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft. 2021;100(10):42-44. apa: Upmann, M., & Weyland, G. (2021). Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft, 100(10), 42–44. bjps: Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft 100, 42–44. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil.” Fleischwirtschaft 100, no. 10 (2021): 42–44.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2021. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft 100, Nr. 10: 42–44.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. In: Fleischwirtschaft Bd. 100. Frankfurt, M., Dt. Fachverl. (2021), Nr. 10, S. 42–44' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil, Fleischwirtschaft. 100 (2021) 42–44. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil,” Fleischwirtschaft, vol. 100, no. 10, pp. 42–44, 2021. mla: Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil.” Fleischwirtschaft, vol. 100, no. 10, Dt. Fachverl. , 2021, pp. 42–44. short: M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 42–44. ufg: 'Upmann, Matthias/Weyland, Gerd (2021): Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil, in: Fleischwirtschaft 100 (10), S. 42–44.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft. 2021;100(10):42–4. date_created: 2021-10-08T20:44:02Z date_updated: 2023-03-15T13:50:07Z department: - _id: DEP4019 intvolume: ' 100' issue: '10' language: - iso: ger page: 42-44 place: Frankfurt, M. publication: Fleischwirtschaft publication_identifier: issn: - '0015-363x ' publication_status: published publisher: 'Dt. Fachverl. ' related_material: link: - relation: original url: ' https://www.wiso-net.de/document/FLW__fdf8a77ad9663a696e1fa4985aca300d046e51d1' status: public title: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil type: journal_article user_id: '79260' volume: 100 year: 2021 ... --- _id: '6576' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser - first_name: Friedrich-Christian full_name: Jostmeyer, Friedrich-Christian last_name: Jostmeyer citation: ama: 'Upmann M, Röser A, Jostmeyer F-C. Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In: Deutsche Veterinärmedizinische Gesellschaft, ed. 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Eigenverlag; 2021.' apa: 'Upmann, M., Röser, A., & Jostmeyer, F.-C. (2021). Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In Deutsche Veterinärmedizinische Gesellschaft (Ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Garmisch-Partenkirchen: Eigenverlag.' bjps: Upmann M, Röser A and Jostmeyer F-C (2021) Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In Deutsche Veterinärmedizinische Gesellschaft (ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Eigenverlag. chicago: Upmann, Matthias, Anja Röser, and Friedrich-Christian Jostmeyer. “Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises.” In 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, edited by Deutsche Veterinärmedizinische Gesellschaft. Eigenverlag, 2021. chicago-de: 'Upmann, Matthias, Anja Röser und Friedrich-Christian Jostmeyer. 2021. Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In: 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, hg. von Deutsche Veterinärmedizinische Gesellschaft. Eigenverlag.' din1505-2-1: 'Upmann, Matthias ; Röser, Anja ; Jostmeyer, Friedrich-Christian: Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In: Deutsche Veterinärmedizinische Gesellschaft (Hrsg.): 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz : Eigenverlag, 2021' havard: 'M. Upmann, A. Röser, F.-C. Jostmeyer, Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises, in: Deutsche Veterinärmedizinische Gesellschaft (Ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, Eigenverlag, 2021.' ieee: M. Upmann, A. Röser, and F.-C. Jostmeyer, “Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises,” in 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, Garmisch-Partenkirchen, 2021. mla: Upmann, Matthias, et al. “Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises.” 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, edited by Deutsche Veterinärmedizinische Gesellschaft, Eigenverlag, 2021. short: 'M. Upmann, A. Röser, F.-C. Jostmeyer, in: Deutsche Veterinärmedizinische Gesellschaft (Ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, Eigenverlag, 2021.' ufg: 'Upmann, Matthias et. al. (2021): Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises, in: Deutsche Veterinärmedizinische Gesellschaft (Hg.): 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz.' van: 'Upmann M, Röser A, Jostmeyer F-C. Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises. In: Deutsche Veterinärmedizinische Gesellschaft, editor. 61 Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Eigenverlag; 2021.' conference: end_date: 2021-09-29 location: Garmisch-Partenkirchen name: 61. DVG-Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz start_date: 2021-09-27 corporate_editor: - Deutsche Veterinärmedizinische Gesellschaft date_created: 2021-10-08T20:50:10Z date_updated: 2023-03-15T13:50:07Z department: - _id: DEP4019 language: - iso: ger publication: 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz publication_status: published publisher: Eigenverlag status: public title: Einflussfaktoren auf das Ergebnis des HADH-Gefrierfleischnachweises type: conference user_id: '15514' year: 2021 ... --- _id: '6577' author: - first_name: 'Tim ' full_name: 'Fechner, Tim ' last_name: Fechner - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Fechner T, Röser A, Upmann M. Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche. (Deutsche Veterinärmedizinische Gesellschaft, ed.). Gießen: Verlag der DVG Service GmbH ; 2021.' apa: 'Fechner, T., Röser, A., & Upmann, M. (2021). Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. (Deutsche Veterinärmedizinische Gesellschaft, Ed.), 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Gießen: Verlag der DVG Service GmbH .' bjps: 'Fechner T, Röser A and Upmann M (2021) Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche, Deutsche Veterinärmedizinische Gesellschaft (ed.). Gießen: Verlag der DVG Service GmbH .' chicago: 'Fechner, Tim , Anja Röser, and Matthias Upmann. Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche. Edited by Deutsche Veterinärmedizinische Gesellschaft. 61. Arbeitstagung Des Arbeitsgebietes Lebensmittelsicherheit Und Verbraucherschutz. Gießen: Verlag der DVG Service GmbH , 2021.' chicago-de: 'Fechner, Tim , Anja Röser und Matthias Upmann. 2021. Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. Hg. von Deutsche Veterinärmedizinische Gesellschaft. 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Gießen: Verlag der DVG Service GmbH .' din1505-2-1: 'Fechner, Tim ; Röser, Anja ; Upmann, Matthias ; Deutsche Veterinärmedizinische Gesellschaft (Hrsg.): Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. Gießen : Verlag der DVG Service GmbH , 2021' havard: T. Fechner, A. Röser, M. Upmann, Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche, Verlag der DVG Service GmbH , Gießen, 2021. ieee: 'T. Fechner, A. Röser, and M. Upmann, Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. Gießen: Verlag der DVG Service GmbH , 2021.' mla: Fechner, Tim, et al. “Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche.” 61. Arbeitstagung Des Arbeitsgebietes Lebensmittelsicherheit Und Verbraucherschutz, edited by Deutsche Veterinärmedizinische Gesellschaft, Verlag der DVG Service GmbH , 2021. short: T. Fechner, A. Röser, M. Upmann, Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen Innerhalb Einer Arbeitswoche, Verlag der DVG Service GmbH , Gießen, 2021. ufg: 'Fechner, Tim et. al. (2021): Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche, Gießen.' van: 'Fechner T, Röser A, Upmann M. Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche. Deutsche Veterinärmedizinische Gesellschaft, editor. 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz. Gießen: Verlag der DVG Service GmbH ; 2021.' conference: end_date: 2021-09-30 location: Garmisch-Partenkirchen name: 61. DVG-Arbeitstagung Arbeitstagung Lebensmittelsicherheit und Verbraucherschutz start_date: 2021-09-28 corporate_editor: - Deutsche Veterinärmedizinische Gesellschaft date_created: 2021-10-08T20:56:26Z date_updated: 2023-03-15T13:50:07Z department: - _id: DEP4019 language: - iso: eng place: Gießen publication: 61. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz publication_identifier: isbn: - 978-3-86345-584-2 publication_status: published publisher: 'Verlag der DVG Service GmbH ' status: public title: Knochenpartikel in Geflügel-Verarbeitungsfleisch – Rohstoffbedingte Schwankungen innerhalb einer Arbeitswoche type: conference_editor_article user_id: '79260' year: 2021 ... --- _id: '6732' author: - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi citation: ama: 'Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: ; 2021.' apa: Conradi, F. (2021). Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. 14th International Trends in Brewing, Leuven, Belgien. bjps: Conradi F (2021) Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis. chicago: Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,” 2021. chicago-de: 'Conradi, Florian. 2021. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: .' din1505-2-1: 'Conradi, Florian: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: , 2021' havard: 'F. Conradi, Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: 2021.' ieee: F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021. mla: Conradi, Florian. Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis. 2021. short: 'F. Conradi, in: 2021.' ufg: 'Conradi, Florian: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: o. Hg.: o. O. 2021.' van: Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In 2021. conference: end_date: 2021-10-20 location: Leuven, Belgien name: 14th International Trends in Brewing start_date: 2021-10-17 date_created: 2021-11-11T14:29:30Z date_updated: 2025-02-10T07:03:25Z department: - _id: DEP4018 - _id: DEP4028 language: - iso: eng publication_status: published status: public title: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis type: conference user_id: '83781' year: '2021' ... --- _id: '6734' author: - first_name: Daniel full_name: Pauli, Daniel id: '75850' last_name: Pauli orcid: ' 0000-0003-0860-4696 ' - first_name: Michael full_name: Neumaier, Michael id: '77059' last_name: Neumaier citation: ama: 'Pauli D, Neumaier M. Einsatz von technischer Sensorik im Projekt DproFood . In: ; 2021.' apa: Pauli, D., & Neumaier, M. (2021). Einsatz von technischer Sensorik im Projekt DproFood . Proteina, Magdeburg. bjps: Pauli D and Neumaier M (2021) Einsatz von Technischer Sensorik Im Projekt DproFood . chicago: Pauli, Daniel, and Michael Neumaier. “Einsatz von Technischer Sensorik Im Projekt DproFood ,” 2021. chicago-de: 'Pauli, Daniel und Michael Neumaier. 2021. Einsatz von technischer Sensorik im Projekt DproFood . In: .' din1505-2-1: 'Pauli, Daniel ; Neumaier, Michael: Einsatz von technischer Sensorik im Projekt DproFood . In: , 2021' havard: 'D. Pauli, M. Neumaier, Einsatz von technischer Sensorik im Projekt DproFood , in: 2021.' ieee: D. Pauli and M. Neumaier, “Einsatz von technischer Sensorik im Projekt DproFood ,” presented at the Proteina, Magdeburg, 2021. mla: Pauli, Daniel, and Michael Neumaier. Einsatz von Technischer Sensorik Im Projekt DproFood . 2021. short: 'D. Pauli, M. Neumaier, in: 2021.' ufg: 'Pauli, Daniel/Neumaier, Michael: Einsatz von technischer Sensorik im Projekt DproFood , in: o. Hg.: o. O. 2021.' van: Pauli D, Neumaier M. Einsatz von technischer Sensorik im Projekt DproFood . In 2021. conference: end_date: 2021-11.05 location: Magdeburg name: Proteina start_date: 2021-11.04 date_created: 2021-11-15T08:38:39Z date_updated: 2025-01-30T15:45:00Z department: - _id: DEP4027 - _id: DEP1308 - _id: DEP4028 language: - iso: eng publication_status: published status: public title: 'Einsatz von technischer Sensorik im Projekt DproFood ' type: conference user_id: '83781' year: '2021' ... --- _id: '6825' author: - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi citation: ama: 'Conradi F. Rezyklaterkennung in PET-­Preforms. In: ; 2021.' apa: Conradi, F. (2021). Rezyklaterkennung in PET-­Preforms. 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard. bjps: Conradi F (2021) Rezyklaterkennung in PET-­Preforms. chicago: Conradi, Florian. “Rezyklaterkennung in PET-­Preforms,” 2021. chicago-de: 'Conradi, Florian. 2021. Rezyklaterkennung in PET-­Preforms. In: .' din1505-2-1: 'Conradi, Florian: Rezyklaterkennung in PET-­Preforms. In: , 2021' havard: 'F. Conradi, Rezyklaterkennung in PET-­Preforms, in: 2021.' ieee: F. Conradi, “Rezyklaterkennung in PET-­Preforms,” presented at the 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard, 2021. mla: Conradi, Florian. Rezyklaterkennung in PET-­Preforms. 2021. short: 'F. Conradi, in: 2021.' ufg: 'Conradi, Florian: Rezyklaterkennung in PET-­Preforms, in: o. Hg.: o. O. 2021.' van: Conradi F. Rezyklaterkennung in PET-­Preforms. In 2021. conference: end_date: 2021-11-24 location: Hard name: 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen start_date: 2021-11-23 date_created: 2021-11-30T07:17:08Z date_updated: 2024-05-22T09:48:34Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Rezyklaterkennung in PET-­Preforms type: conference_abstract user_id: '83779' year: '2021' ... --- _id: '6840' author: - first_name: Daniel full_name: Pauli, Daniel id: '75850' last_name: Pauli orcid: ' 0000-0003-0860-4696 ' - first_name: Stephanie full_name: Wisser, Stephanie id: '76627' last_name: Wisser citation: ama: 'Pauli D, Wisser S. Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. In: ; 2021.' apa: 'Pauli, D., & Wisser, S. (2021). Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, Online.' bjps: Pauli D and Wisser S (2021) Datenanalyse Und Autonome Prognostik Zur Verbesserung Der  Transparenz Und Sicherheit von Lebensmitteln. chicago: Pauli, Daniel, and Stephanie Wisser. “Datenanalyse Und Autonome Prognostik Zur Verbesserung Der  Transparenz Und Sicherheit von Lebensmitteln,” 2021. chicago-de: 'Pauli, Daniel und Stephanie Wisser. 2021. Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. In: .' din1505-2-1: 'Pauli, Daniel ; Wisser, Stephanie: Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. In: , 2021' havard: 'D. Pauli, S. Wisser, Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln, in: 2021.' ieee: 'D. Pauli and S. Wisser, “Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln,” presented at the SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, Online, 2021.' mla: Pauli, Daniel, and Stephanie Wisser. Datenanalyse Und Autonome Prognostik Zur Verbesserung Der  Transparenz Und Sicherheit von Lebensmitteln. 2021. short: 'D. Pauli, S. Wisser, in: 2021.' ufg: 'Pauli, Daniel/Wisser, Stephanie: Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln, in: o. Hg.: o. O. 2021.' van: Pauli D, Wisser S. Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln. In 2021. conference: end_date: 23.04.2021 location: Online name: 'SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis' start_date: 23.04.2021 date_created: 2021-12-03T13:24:32Z date_updated: 2025-01-30T15:45:25Z department: - _id: DEP4000 - _id: DEP5023 - _id: DEP4027 - _id: DEP1308 - _id: DEP4028 language: - iso: eng status: public title: Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln type: conference user_id: '83781' year: '2021' ... --- _id: '6842' author: - first_name: Daniel full_name: Pauli, Daniel id: '75850' last_name: Pauli orcid: ' 0000-0003-0860-4696 ' - first_name: Michael full_name: Neumaier, Michael id: '77059' last_name: Neumaier - first_name: Matthias full_name: Scharf, Matthias id: '65179' last_name: Scharf - first_name: Carsten full_name: Funke, Carsten id: '74167' last_name: Funke citation: ama: 'Pauli D, Neumaier M, Scharf M, Funke C. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: ; 2021.' apa: Pauli, D., Neumaier, M., Scharf, M., & Funke, C. (2021). Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. Fokustag where food meets IT, Online. bjps: Pauli D et al. (2021) Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik. chicago: Pauli, Daniel, Michael Neumaier, Matthias Scharf, and Carsten Funke. “Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik,” 2021. chicago-de: 'Pauli, Daniel, Michael Neumaier, Matthias Scharf und Carsten Funke. 2021. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: .' din1505-2-1: 'Pauli, Daniel ; Neumaier, Michael ; Scharf, Matthias ; Funke, Carsten: Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In: , 2021' havard: 'D. Pauli, M. Neumaier, M. Scharf, C. Funke, Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik, in: 2021.' ieee: D. Pauli, M. Neumaier, M. Scharf, and C. Funke, “Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik,” presented at the Fokustag where food meets IT, Online, 2021. mla: Pauli, Daniel, et al. Von Der Offline Zur Online Qualitätskontrolle Mittels Echtzeit- Und Fingerprint-Analytik. 2021. short: 'D. Pauli, M. Neumaier, M. Scharf, C. Funke, in: 2021.' ufg: 'Pauli, Daniel u. a.: Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik, in: o. Hg.: o. O. 2021.' van: Pauli D, Neumaier M, Scharf M, Funke C. Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik. In 2021. conference: end_date: 02.03.2021 location: Online name: Fokustag where food meets IT start_date: 02.03.2021 date_created: 2021-12-03T13:38:13Z date_updated: 2025-01-30T15:45:45Z department: - _id: DEP4000 - _id: DEP4027 - _id: DEP1308 - _id: DEP4028 language: - iso: eng status: public title: Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik type: conference user_id: '83781' year: '2021' ... --- _id: '6926' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft. 2021;100(12):52-57. apa: Upmann, M., & Weyland, G. (2021). Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft, 100(12), 52–57. bjps: Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft 100, 52–57. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil.” Fleischwirtschaft 100, no. 12 (2021): 52–57.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2021. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft 100, Nr. 12: 52–57.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. In: Fleischwirtschaft Bd. 100. Frankfurt, M., Deut. Fachv. (2021), Nr. 12, S. 52–57' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil, Fleischwirtschaft. 100 (2021) 52–57. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil,” Fleischwirtschaft, vol. 100, no. 12, pp. 52–57, 2021. mla: Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil.” Fleischwirtschaft, vol. 100, no. 12, Deut. Fachv., 2021, pp. 52–57. short: M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 52–57. ufg: 'Upmann, Matthias/Weyland, Gerd (2021): Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil, in: Fleischwirtschaft 100 (12), S. 52–57.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil. Fleischwirtschaft. 2021;100(12):52–7. conference: location: Lemgo name: 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost date_created: 2021-12-22T12:06:15Z date_updated: 2023-03-15T13:50:08Z department: - _id: DEP4019 intvolume: ' 100' issue: '12' language: - iso: ger page: 52-57 place: Frankfurt, M. publication: Fleischwirtschaft publisher: Deut. Fachv. status: public title: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil type: journal_article user_id: '79260' volume: 100 year: 2021 ... --- _id: '6927' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft. 2021;100(11):48-50. apa: Upmann, M., & Weyland, G. (2021). Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft, 100(11), 48–50. bjps: Upmann M and Weyland G (2021) Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft 100, 48–50. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil.” Fleischwirtschaft 100, no. 11 (2021): 48–50.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2021. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft 100, Nr. 11: 48–50.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. In: Fleischwirtschaft Bd. 100. Frankfurt, M., Deut. Fachv. (2021), Nr. 11, S. 48–50' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil, Fleischwirtschaft. 100 (2021) 48–50. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil,” Fleischwirtschaft, vol. 100, no. 11, pp. 48–50, 2021. mla: Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil.” Fleischwirtschaft, vol. 100, no. 11, Deut. Fachv., 2021, pp. 48–50. short: M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 48–50. ufg: 'Upmann, Matthias/Weyland, Gerd (2021): Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil, in: Fleischwirtschaft 100 (11), S. 48–50.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft. 2021;100(11):48–50. conference: location: Lemgo name: 16. Lemgoer Lebensmittelrechtstagung Fleisc + Feinkost. date_created: 2021-12-22T12:12:24Z date_updated: 2023-03-15T13:50:08Z department: - _id: DEP4019 intvolume: ' 100' issue: '11' language: - iso: ger page: 48-50 place: Frankfurt, M. publication: Fleischwirtschaft publisher: Deut. Fachv. status: public title: Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil type: journal_article user_id: '79260' volume: 100 year: 2021 ... --- _id: '7095' author: - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Kirsten full_name: Stake, Kirsten id: '61537' last_name: Stake - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schattenberg B, Stake K, Schneider J. Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In: Behr´s Verlag GmbH, ed. Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022. 1st ed. Behr´s Verlag; 2021.' apa: Schattenberg, B., Stake, K., & Schneider, J. (2021). Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022 (1st ed.). Behr´s Verlag. bjps: 'Schattenberg B, Stake K and Schneider J (2021) Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In Behr´s Verlag GmbH (ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed. Hamburg: Behr´s Verlag.' chicago: 'Schattenberg, Britta, Kirsten Stake, and Jan Schneider. “Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken.” In Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, edited by Behr´s Verlag GmbH, 1st ed. Hamburg: Behr´s Verlag, 2021.' chicago-de: 'Schattenberg, Britta, Kirsten Stake und Jan Schneider. 2021. Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In: Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, hg. von Behr´s Verlag GmbH. 1. Aufl. Hamburg: Behr´s Verlag.' din1505-2-1: 'Schattenberg, Britta ; Stake, Kirsten ; Schneider, Jan: Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In: Behr´s Verlag GmbH (Hrsg.): Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022. 1. Aufl. Hamburg : Behr´s Verlag, 2021' havard: 'B. Schattenberg, K. Stake, J. Schneider, Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken, in: Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag, Hamburg, 2021.' ieee: 'B. Schattenberg, K. Stake, and J. Schneider, “Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken,” in Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag GmbH, Ed. Hamburg: Behr´s Verlag, 2021.' mla: Schattenberg, Britta, et al. “Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken.” Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, edited by Behr´s Verlag GmbH, 1st ed., Behr´s Verlag, 2021. short: 'B. Schattenberg, K. Stake, J. Schneider, in: Behr´s Verlag GmbH (Ed.), Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, 1st ed., Behr´s Verlag, Hamburg, 2021.' ufg: 'Schattenberg, Britta/Stake, Kirsten/Schneider, Jan: Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken, in: Behr´s Verlag GmbH (Hg.): Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022, Hamburg 12021.' van: 'Schattenberg B, Stake K, Schneider J. Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken. In: Behr´s Verlag GmbH, editor. Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022. 1st ed. Hamburg: Behr´s Verlag; 2021.' corporate_editor: - Behr´s Verlag GmbH date_created: 2022-03-02T09:41:53Z date_updated: 2025-03-13T14:25:11Z department: - _id: DEP4018 - _id: DEP4028 edition: '1' language: - iso: ger place: Hamburg publication: Behr´s Jahrbuch für die Lebensmittelwirtschaft 2022 publication_identifier: isbn: - 978-3-95468-810-4 publication_status: published publisher: Behr´s Verlag status: public title: Einsatzmöglichkeiten von Allulose zur Kalorienreduktion in Biermischgetränken type: book_chapter user_id: '83781' year: '2021' ... --- _id: '7927' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Frahm B. Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction.; 2021. apa: Hernández Rodriguez, T., & Frahm, B. (2021). Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction. International Week “Digitalization and Sustainability in Higher Education,” SeAMK, Seinäjoki, Finnland. bjps: Hernández Rodriguez T and Frahm B (2021) Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction. . chicago: Hernández Rodriguez, Tanja, and Björn Frahm. Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction, 2021. chicago-de: Hernández Rodriguez, Tanja und Björn Frahm. 2021. Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction. din1505-2-1: 'Hernández Rodriguez, Tanja ; Frahm, Björn: Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction, 2021' havard: T. Hernández Rodriguez, B. Frahm, Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction, 2021. ieee: T. Hernández Rodriguez and B. Frahm, Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction. 2021. mla: Hernández Rodriguez, Tanja, and Björn Frahm. Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction. 2021. short: T. Hernández Rodriguez, B. Frahm, Model-Based Methods in Bioprocess Technology - Bioprocess Modeling, Simulation and Prediction, 2021. ufg: 'Hernández Rodriguez, Tanja/Frahm, Björn: Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction, o. O. 2021.' van: Hernández Rodriguez T, Frahm B. Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction. 2021. conference: end_date: 2021-02-19 location: SeAMK, Seinäjoki, Finnland name: International Week 'Digitalization and Sustainability in Higher Education' start_date: 2021-02-15 date_created: 2022-05-04T19:17:03Z date_updated: 2023-08-21T08:11:25Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-based methods in bioprocess technology - Bioprocess modeling, simulation and prediction type: conference_speech user_id: '83781' year: '2021' ... --- _id: '7931' author: - first_name: André full_name: Moser, André last_name: Moser - first_name: Johannes full_name: Möller, Johannes last_name: Möller - first_name: Kim B. full_name: Kuchemüller, Kim B. last_name: Kuchemüller - first_name: Sahar full_name: Deppe, Sahar last_name: Deppe - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Volker C. full_name: Hass, Volker C. last_name: Hass citation: ama: Moser A, Möller J, Kuchemüller KB, et al. Model-Assisted Design of Experiments - Concept, Software and Applications.; 2021. apa: Moser, A., Möller, J., Kuchemüller, K. B., Deppe, S., Hernández Rodriguez, T., Gassenmeier, V., … Hass, V. C. (2021). Model-assisted Design of Experiments - Concept, Software and Applications. Presented at the 24th International Congress of Chemical and Process Engineering, CHISA 2021, as a web conference, Prague, Czech Republic. bjps: Moser A et al. (2021) Model-Assisted Design of Experiments - Concept, Software and Applications. . chicago: Moser, André, Johannes Möller, Kim B. Kuchemüller, Sahar Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, George Adrian Ifrim, Björn Frahm, Ralf Pörtner, and Volker C. Hass. Model-Assisted Design of Experiments - Concept, Software and Applications, 2021. chicago-de: Moser, André, Johannes Möller, Kim B. Kuchemüller, Sahar Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, George Adrian Ifrim, Björn Frahm, Ralf Pörtner und Volker C. Hass. 2021. Model-assisted Design of Experiments - Concept, Software and Applications. din1505-2-1: 'Moser, André ; Möller, Johannes ; Kuchemüller, Kim B. ; Deppe, Sahar ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Ifrim, George Adrian ; Frahm, Björn ; u. a.: Model-assisted Design of Experiments - Concept, Software and Applications, 2021' havard: A. Moser, J. Möller, K.B. Kuchemüller, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, B. Frahm, R. Pörtner, V.C. Hass, Model-assisted Design of Experiments - Concept, Software and Applications, 2021. ieee: A. Moser et al., Model-assisted Design of Experiments - Concept, Software and Applications. 2021. mla: Moser, André, et al. Model-Assisted Design of Experiments - Concept, Software and Applications. 2021. short: A. Moser, J. Möller, K.B. Kuchemüller, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, B. Frahm, R. Pörtner, V.C. Hass, Model-Assisted Design of Experiments - Concept, Software and Applications, 2021. ufg: 'Moser, André et. al. (2021): Model-assisted Design of Experiments - Concept, Software and Applications.' van: Moser A, Möller J, Kuchemüller KB, Deppe S, Hernández Rodriguez T, Gassenmeier V, et al. Model-assisted Design of Experiments - Concept, Software and Applications. 2021. conference: end_date: 2021-03-18 location: as a web conference, Prague, Czech Republic name: 24th International Congress of Chemical and Process Engineering, CHISA 2021 start_date: 2021-03-15 date_created: 2022-05-04T19:32:05Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 language: - iso: eng status: public title: Model-assisted Design of Experiments - Concept, Software and Applications type: conference_poster user_id: '45673' year: 2021 ... --- _id: '7939' author: - first_name: Gun full_name: Wirtanen, Gun last_name: Wirtanen - first_name: Jarmo full_name: Alarinta, Jarmo last_name: Alarinta - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Sylvia full_name: Fasse, Sylvia last_name: Fasse citation: ama: 'Wirtanen G, Alarinta J, Frahm B, Fasse S. Bovine Colostrum for Human Consumption. In: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science. ; 2021.' apa: 'Wirtanen, G., Alarinta, J., Frahm, B., & Fasse, S. (2021). Bovine Colostrum for Human Consumption. In MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.' bjps: 'Wirtanen G et al. (2021) Bovine Colostrum for Human Consumption. MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.' chicago: 'Wirtanen, Gun, Jarmo Alarinta, Björn Frahm, and Sylvia Fasse. “Bovine Colostrum for Human Consumption.” In MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.' chicago-de: 'Wirtanen, Gun, Jarmo Alarinta, Björn Frahm und Sylvia Fasse. 2021. Bovine Colostrum for Human Consumption. In: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.' din1505-2-1: 'Wirtanen, Gun ; Alarinta, Jarmo ; Frahm, Björn ; Fasse, Sylvia: Bovine Colostrum for Human Consumption. In: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021' havard: 'G. Wirtanen, J. Alarinta, B. Frahm, S. Fasse, Bovine Colostrum for Human Consumption, in: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.' ieee: 'G. Wirtanen, J. Alarinta, B. Frahm, and S. Fasse, “Bovine Colostrum for Human Consumption,” in MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.' mla: 'Wirtanen, Gun, et al. “Bovine Colostrum for Human Consumption.” MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.' short: 'G. Wirtanen, J. Alarinta, B. Frahm, S. Fasse, in: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science, 2021.' ufg: 'Wirtanen, Gun et. al. (2021): Bovine Colostrum for Human Consumption, in: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science.' van: 'Wirtanen G, Alarinta J, Frahm B, Fasse S. Bovine Colostrum for Human Consumption. In: MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science. 2021.' date_created: 2022-05-04T20:09:13Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 language: - iso: eng publication: 'MDPI Encyclopedia, Scholarly Community Encyclopedia, Category: Agriculture, Dairy & Animal Science' status: public title: Bovine Colostrum for Human Consumption type: encyclopedia_article user_id: '45666' year: 2021 ... --- _id: '7981' abstract: - lang: eng text: 'The main purpose of bovine colostrum, being the milk secreted by a cow after giving birth, is to transfer passive immunity to the calf. The calves have an immature immune system as they lack immunoglobulins (Igs). Subsequently, the supply of good quality bovine colostrum is required. The quality of colostrum is classified by low bacterial counts and adequate Ig concentrations. Bacterial contamination can contain a variety of human pathogens or high counts of spoilage bacteria, which has become more challenging with the emerging use of bovine colostrum as food and food supplements. There is also a growing risk for the spread of zoonotic diseases originating from bovines. For this reason, processing based on heat treatment or other feasible techniques is required. This review provides an overview of literature on the microbial quality of bovine colostrum and processing methods to improve its microbial quality and keep its nutritional values as food. The highlights of this review are as follows: high quality colostrum is a valuable raw material in food products and supplements; the microbial safety of bovine colostrum is increased using an appropriate processing-suitable effective heat treatment which does not destroy the high nutrition value of colostrum; the heat treatment processes are cost-effective compared to other methods; and heat treatment can be performed in both small- and large-scale production.' author: - first_name: Sylvia full_name: Fasse, Sylvia last_name: Fasse - first_name: Jarmo full_name: Alarinta, Jarmo last_name: Alarinta - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Gun full_name: Wirtanen, Gun last_name: Wirtanen citation: ama: Fasse S, Alarinta J, Frahm B, Wirtanen G. Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy. 2021;2(4):556-575. doi:10.3390/dairy2040044 apa: Fasse, S., Alarinta, J., Frahm, B., & Wirtanen, G. (2021). Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy, 2(4), 556–575. https://doi.org/10.3390/dairy2040044 bjps: Fasse S et al. (2021) Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy 2, 556–575. chicago: 'Fasse, Sylvia, Jarmo Alarinta, Björn Frahm, and Gun Wirtanen. “Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing.” Dairy 2, no. 4 (2021): 556–75. https://doi.org/10.3390/dairy2040044.' chicago-de: 'Fasse, Sylvia, Jarmo Alarinta, Björn Frahm und Gun Wirtanen. 2021. Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy 2, Nr. 4: 556–575. doi:10.3390/dairy2040044, .' din1505-2-1: 'Fasse, Sylvia ; Alarinta, Jarmo ; Frahm, Björn ; Wirtanen, Gun: Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. In: Dairy Bd. 2. Basel, MDPI (2021), Nr. 4, S. 556–575' havard: S. Fasse, J. Alarinta, B. Frahm, G. Wirtanen, Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, Dairy. 2 (2021) 556–575. ieee: 'S. Fasse, J. Alarinta, B. Frahm, and G. Wirtanen, “Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing,” Dairy, vol. 2, no. 4, pp. 556–575, 2021, doi: 10.3390/dairy2040044.' mla: Fasse, Sylvia, et al. “Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing.” Dairy, vol. 2, no. 4, 2021, pp. 556–75, https://doi.org/10.3390/dairy2040044. short: S. Fasse, J. Alarinta, B. Frahm, G. Wirtanen, Dairy 2 (2021) 556–575. ufg: 'Fasse, Sylvia u. a.: Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, in: Dairy 2 (2021), H. 4,  S. 556–575.' van: Fasse S, Alarinta J, Frahm B, Wirtanen G. Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing. Dairy. 2021;2(4):556–75. date_created: 2022-05-05T12:51:45Z date_updated: 2025-06-26T08:58:30Z department: - _id: DEP4021 doi: 10.3390/dairy2040044 external_id: isi: - '001178458700001' intvolume: ' 2' isi: '1' issue: '4' keyword: - bovine colostrum - bacteria - pathogens - probiotic bacteria - cost-effective processing - heat treatment - pasteurization - contamination control - immunoglobulins - enzymes language: - iso: eng page: 556-575 place: Basel publication: Dairy publication_identifier: eissn: - '2624-862X ' publication_status: published publisher: MDPI quality_controlled: '1' status: public title: Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing type: scientific_journal_article user_id: '83781' volume: 2 year: '2021' ... --- _id: '7983' abstract: - lang: eng text: For the manufacturing of complex biopharmaceuticals using bioreactors with cultivated mammalian cells, high product concentration is an important objective. The phenotype of the cells in a reactor plays an important role. Are clonal cell populations showing high cell-specific growth rates more favorable than cell lines with higher cell-specific productivities or vice versa? Five clonal Chinese hamster ovary cell populations were analyzed based on the data of a 3-month-stability study. We adapted a mechanistic cell culture model to the experimental data of one such clonally derived cell population. Uncertainties and prior knowledge concerning model parameters were considered using Bayesian parameter estimations. This model was used then to define an inoculum train protocol. Based on this, we subsequently simulated the impacts of differences in growth rates (±10%) and production rates (±10% and ±50%) on the overall cultivation time, including making the inoculum train cultures; the final production phase, the volumetric titer in that bioreactor and the ratio of both, defined as overall process productivity. We showed thus unequivocally that growth rates have a higher impact (up to three times) on overall process productivity and for product output per year, whereas cells with higher productivity can potentially generate higher product concentrations in the production vessel. author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Sophie full_name: Morerod, Sophie last_name: Morerod - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Florian M. full_name: Wurm, Florian M. last_name: Wurm - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: 'Hernández Rodriguez T, Morerod S, Pörtner R, Wurm FM, Frahm B. Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Vol special issue. Processes : open access journal . MDPI; 2021:49-74. doi:10.3390/pr9060964' apa: 'Hernández Rodriguez, T., Morerod, S., Pörtner, R., Wurm, F. M., & Frahm, B. (2021). Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing: Vol. special issue (pp. 49–74). MDPI. https://doi.org/10.3390/pr9060964' bjps: 'Hernández Rodriguez T et al. (2021) Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection – a Simulation Study. Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 49–74.' chicago: 'Hernández Rodriguez, Tanja, Sophie Morerod, Ralf Pörtner, Florian M. Wurm, and Björn Frahm. “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection – a Simulation Study.” In Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, special issue:49–74. Processes : Open Access Journal . Basel: MDPI, 2021. https://doi.org/10.3390/pr9060964.' chicago-de: 'Hernández Rodriguez, Tanja, Sophie Morerod, Ralf Pörtner, Florian M. Wurm und Björn Frahm. 2021. Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, special issue:49–74. Processes : open access journal . Basel: MDPI. doi:10.3390/pr9060964, .' din1505-2-1: 'Hernández Rodriguez, Tanja ; Morerod, Sophie ; Pörtner, Ralf ; Wurm, Florian M. ; Frahm, Björn: Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Processes : open access journal . Bd. special issue. Basel : MDPI, 2021, S. 49–74' havard: 'T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study, in: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2021: pp. 49–74.' ieee: 'T. Hernández Rodriguez, S. Morerod, R. Pörtner, F. M. Wurm, and B. Frahm, “Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study,” in Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue, Basel: MDPI, 2021, pp. 49–74. doi: 10.3390/pr9060964.' mla: Hernández Rodriguez, Tanja, et al. “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection – a Simulation Study.” Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue, MDPI, 2021, pp. 49–74, https://doi.org/10.3390/pr9060964. short: 'T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, in: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2021, pp. 49–74.' ufg: 'Hernández Rodriguez, Tanja u. a.: Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study, in: o. Hg.: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Band special issue, Basel 2021 (Processes : open access journal ),  S. 49–74.' van: 'Hernández Rodriguez T, Morerod S, Pörtner R, Wurm FM, Frahm B. Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study. In: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Basel: MDPI; 2021. p. 49–74. (Processes : open access journal ; vol. special issue).' date_created: 2022-05-05T12:55:52Z date_updated: 2023-08-16T09:17:50Z department: - _id: DEP4021 doi: 10.3390/pr9060964 keyword: - clonal cell population - phenotypic diversity - inoculum train - uncertainty-based - cell culture model - biopharmaceutical manufacturing language: - iso: eng page: 49-74 place: Basel publication: Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing publication_identifier: eisbn: - 978-3-0365-5209-5 isbn: - 978-3-0365-5210-1 issn: - '2227-9717 ' publication_status: published publisher: MDPI quality_controlled: '1' series_title: 'Processes : open access journal ' status: public title: Considerations of the impacts of cell-specific growth and production rate on clone selection – a simulation study type: book_chapter user_id: '83781' volume: special issue year: '2021' ... --- _id: '11376' abstract: - lang: eng text: concentration is an important objective. The phenotype of the cells in a reactor plays an important role. Are clonal cell populations showing high cell-specific growth rates more favorable than cell lines with higher cell-specific productivities or vice versa? Five clonal Chinese hamster ovary cell populations were analyzed based on the data of a 3-month-stability study. We adapted a mechanistic cell culture model to the experimental data of one such clonally derived cell population. Uncertainties and prior knowledge concerning model parameters were considered using Bayesian parameter estimations. This model was used then to define an inoculum train protocol. Based on this, we subsequently simulated the impacts of differences in growth rates (±10%) and production rates (±10% and ±50%) on the overall cultivation time, including making the inoculum train cultures; the final production phase, the volumetric titer in that bioreactor and the ratio of both, defined as overall process productivity. We showed thus unequivocally that growth rates have a higher impact (up to three times) on overall process productivity and for product output per year, whereas cells with higher productivity can potentially generate higher product concentrations in the production vessel. article_number: '964' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Sophie full_name: Morerod, Sophie last_name: Morerod - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Florian M. full_name: Wurm, Florian M. last_name: Wurm - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Morerod S, Pörtner R, Wurm FM, Frahm B. Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes. 2021;9(6). doi:10.3390/pr9060964 apa: Hernández Rodriguez, T., Morerod, S., Pörtner, R., Wurm, F. M., & Frahm, B. (2021). Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes, 9(6), Article 964. https://doi.org/10.3390/pr9060964 bjps: Hernández Rodriguez T et al. (2021) Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes 9. chicago: Hernández Rodriguez, Tanja, Sophie Morerod, Ralf Pörtner, Florian M. Wurm, and Björn Frahm. “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study.” Processes 9, no. 6 (2021). https://doi.org/10.3390/pr9060964. chicago-de: Hernández Rodriguez, Tanja, Sophie Morerod, Ralf Pörtner, Florian M. Wurm und Björn Frahm. 2021. Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes 9, Nr. 6. doi:10.3390/pr9060964, . din1505-2-1: 'Hernández Rodriguez, Tanja ; Morerod, Sophie ; Pörtner, Ralf ; Wurm, Florian M. ; Frahm, Björn: Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. In: Processes Bd. 9. Basel, MDPI AG (2021), Nr. 6' havard: T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study, Processes. 9 (2021). ieee: 'T. Hernández Rodriguez, S. Morerod, R. Pörtner, F. M. Wurm, and B. Frahm, “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study,” Processes, vol. 9, no. 6, Art. no. 964, 2021, doi: 10.3390/pr9060964.' mla: Hernández Rodriguez, Tanja, et al. “Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study.” Processes, vol. 9, no. 6, 964, 2021, https://doi.org/10.3390/pr9060964. short: T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, Processes 9 (2021). ufg: 'Hernández Rodriguez, Tanja u. a.: Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study, in: Processes 9 (2021), H. 6.' van: Hernández Rodriguez T, Morerod S, Pörtner R, Wurm FM, Frahm B. Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study. Processes. 2021;9(6). date_created: 2024-04-25T13:34:26Z date_updated: 2024-05-21T09:29:02Z department: - _id: DEP4000 doi: 10.3390/pr9060964 intvolume: ' 9' issue: '6' keyword: - clonal cell population - phenotypic diversity - inoculum train - uncertainty-based - cell culture model - biopharmaceutical manufacturing language: - iso: eng place: Basel publication: Processes publication_identifier: eissn: - 2227-9717 publication_status: published publisher: MDPI AG status: public title: Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study type: scientific_journal_article user_id: '83781' volume: 9 year: '2021' ... --- _id: '7985' abstract: - lang: eng text: Bioprocess modeling has become a useful tool for prediction of the process future with the aim to deduce operating decisions (e.g. transfer or feeds). Due to variabilities, which often occur between and within batches, updating (re-estimation) of model parameters is required at certain time intervals (dynamic parameter estimation) to obtain reliable predictions. This can be challenging in the presence of low sampling frequencies (e.g. every 24 h), different consecutive scales and large measurement errors, as in the case of cell culture seed trains. This contribution presents an iterative learning workflow which generates and incorporates knowledge concerning cell growth during the process by using a moving horizon estimation (MHE) approach for updating of model parameters. This estimation technique is compared to a classical weighted least squares estimation (WLSE) approach in the context of model updating over three consecutive cultivation scales (40–2160 L) of an industrial cell culture seed train. Both techniques were investigated regarding robustness concerning the aforementioned challenges and the required amount of experimental data (estimation horizon). It is shown how the proposed MHE can deal with the aforementioned difficulties by the integration of prior knowledge, even if only data at two sampling points are available, outperforming the classical WLSE approach. This workflow allows to adequately integrate current process behavior into the model and can therefore be a suitable component of a digital twin. author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Christoph full_name: Posch, Christoph last_name: Posch - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. Bioprocess and Biosystems Engineering. 2021;44(4):793-808. doi:10.1007/s00449-020-02488-1 apa: Hernández Rodriguez, T., Posch, C., Pörtner, R., & Frahm, B. (2021). Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. Bioprocess and Biosystems Engineering, 44(4), 793–808. https://doi.org/10.1007/s00449-020-02488-1 bjps: Hernández Rodriguez T et al. (2021) Dynamic Parameter Estimation and Prediction over Consecutive Scales, Based on Moving Horizon Estimation - Applied to an Industrial Cell Culture Seed Train. Bioprocess and Biosystems Engineering 44, 793–808. chicago: 'Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner, and Björn Frahm. “Dynamic Parameter Estimation and Prediction over Consecutive Scales, Based on Moving Horizon Estimation - Applied to an Industrial Cell Culture Seed Train.” Bioprocess and Biosystems Engineering 44, no. 4 (2021): 793–808. https://doi.org/10.1007/s00449-020-02488-1 .' chicago-de: 'Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner und Björn Frahm. 2021. Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. Bioprocess and Biosystems Engineering 44, Nr. 4: 793–808. doi:10.1007/s00449-020-02488-1 , .' din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. In: Bioprocess and Biosystems Engineering Bd. 44. Berlin ; Heidelberg [u.a.], Springer (2021), Nr. 4, S. 793–808' havard: T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train, Bioprocess and Biosystems Engineering. 44 (2021) 793–808. ieee: 'T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, “Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train,” Bioprocess and Biosystems Engineering, vol. 44, no. 4, pp. 793–808, 2021, doi: 10.1007/s00449-020-02488-1 .' mla: Hernández Rodriguez, Tanja, et al. “Dynamic Parameter Estimation and Prediction over Consecutive Scales, Based on Moving Horizon Estimation - Applied to an Industrial Cell Culture Seed Train.” Bioprocess and Biosystems Engineering, vol. 44, no. 4, 2021, pp. 793–808, https://doi.org/10.1007/s00449-020-02488-1 . short: T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Bioprocess and Biosystems Engineering 44 (2021) 793–808. ufg: 'Hernández Rodriguez, Tanja u. a.: Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train, in: Bioprocess and Biosystems Engineering 44 (2021), H. 4,  S. 793–808.' van: Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train. Bioprocess and Biosystems Engineering. 2021;44(4):793–808. date_created: 2022-05-05T13:06:12Z date_updated: 2023-08-21T07:51:38Z department: - _id: DEP4021 doi: '10.1007/s00449-020-02488-1 ' intvolume: ' 44' issue: '4' keyword: - Dynamic parameter estimation - Bioprocess - Cell cultures - Moving horizon estimation - Prior knowledge language: - iso: eng page: 793-808 place: Berlin ; Heidelberg [u.a.] publication: Bioprocess and Biosystems Engineering publication_identifier: eissn: - 1615-7605 issn: - 1615-7591 publication_status: published publisher: Springer quality_controlled: '1' status: public title: Dynamic parameter estimation and prediction over consecutive scales, based on moving horizon estimation - applied to an industrial cell culture seed train type: scientific_journal_article user_id: '83781' volume: 44 year: '2021' ... --- _id: '7986' abstract: - lang: eng text: Bioprocess development and optimization are still cost- and time-intensive due to the enormous number of experiments involved. In this study, the recently introduced model-assisted Design of Experiments (mDoE) concept (Möller et al. in Bioproc Biosyst Eng 42(5):867, https://doi.org/10.1007/s00449-019-02089-7, 2019) was extended and implemented into a software (“mDoE-toolbox”) to significantly reduce the number of required cultivations. The application of the toolbox is exemplary shown in two case studies with Saccharomyces cerevisiae. In the first case study, a fed-batch process was optimized with respect to the pH value and linearly rising feeding rates of glucose and nitrogen source. Using the mDoE-toolbox, the biomass concentration was increased by 30% compared to previously performed experiments. The second case study was the whole-cell biocatalysis of ethyl acetoacetate (EAA) to (S)-ethyl-3-hydroxybutyrate (E3HB), for which the feeding rates of glucose, nitrogen source, and EAA were optimized. An increase of 80% compared to a previously performed experiment with similar initial conditions was achieved for the E3HB concentration. author: - first_name: André full_name: Moser, André last_name: Moser - first_name: Kim B. full_name: Kuchemüller, Kim B. last_name: Kuchemüller - first_name: Sahar full_name: Deppe, Sahar last_name: Deppe - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Volker C. full_name: Hass, Volker C. last_name: Hass - first_name: Johannes full_name: Möller, Johannes last_name: Möller citation: ama: 'Moser A, Kuchemüller KB, Deppe S, et al. Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. Bioprocess and Biosystems Engineering. 2021;44(4):683-700. doi:10.1007/s00449-020-02478-3' apa: 'Moser, A., Kuchemüller, K. B., Deppe, S., Hernández Rodriguez, T., Frahm, B., Pörtner, R., Hass, V. C., & Möller, J. (2021). Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. Bioprocess and Biosystems Engineering, 44(4), 683–700. https://doi.org/10.1007/s00449-020-02478-3' bjps: 'Moser A et al. (2021) Model-Assisted DoE Software: Optimization of Growth and Biocatalysis in Saccharomyces Cerevisiae Bioprocesses. Bioprocess and Biosystems Engineering 44, 683–700.' chicago: 'Moser, André, Kim B. Kuchemüller, Sahar Deppe, Tanja Hernández Rodriguez, Björn Frahm, Ralf Pörtner, Volker C. Hass, and Johannes Möller. “Model-Assisted DoE Software: Optimization of Growth and Biocatalysis in Saccharomyces Cerevisiae Bioprocesses.” Bioprocess and Biosystems Engineering 44, no. 4 (2021): 683–700. https://doi.org/10.1007/s00449-020-02478-3.' chicago-de: 'Moser, André, Kim B. Kuchemüller, Sahar Deppe, Tanja Hernández Rodriguez, Björn Frahm, Ralf Pörtner, Volker C. Hass und Johannes Möller. 2021. Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. Bioprocess and Biosystems Engineering 44, Nr. 4: 683–700. doi:10.1007/s00449-020-02478-3, .' din1505-2-1: 'Moser, André ; Kuchemüller, Kim B. ; Deppe, Sahar ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Pörtner, Ralf ; Hass, Volker C. ; Möller, Johannes: Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. In: Bioprocess and Biosystems Engineering Bd. 44. Berlin ; Heidelberg [u.a.], Springer (2021), Nr. 4, S. 683–700' havard: 'A. Moser, K.B. Kuchemüller, S. Deppe, T. Hernández Rodriguez, B. Frahm, R. Pörtner, V.C. Hass, J. Möller, Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses, Bioprocess and Biosystems Engineering. 44 (2021) 683–700.' ieee: 'A. Moser et al., “Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses,” Bioprocess and Biosystems Engineering, vol. 44, no. 4, pp. 683–700, 2021, doi: 10.1007/s00449-020-02478-3.' mla: 'Moser, André, et al. “Model-Assisted DoE Software: Optimization of Growth and Biocatalysis in Saccharomyces Cerevisiae Bioprocesses.” Bioprocess and Biosystems Engineering, vol. 44, no. 4, 2021, pp. 683–700, https://doi.org/10.1007/s00449-020-02478-3.' short: A. Moser, K.B. Kuchemüller, S. Deppe, T. Hernández Rodriguez, B. Frahm, R. Pörtner, V.C. Hass, J. Möller, Bioprocess and Biosystems Engineering 44 (2021) 683–700. ufg: 'Moser, André u. a.: Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses, in: Bioprocess and Biosystems Engineering 44 (2021), H. 4,  S. 683–700.' van: 'Moser A, Kuchemüller KB, Deppe S, Hernández Rodriguez T, Frahm B, Pörtner R, et al. Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses. Bioprocess and Biosystems Engineering. 2021;44(4):683–700.' date_created: 2022-05-05T13:10:11Z date_updated: 2023-08-21T07:55:05Z department: - _id: DEP4021 doi: 10.1007/s00449-020-02478-3 intvolume: ' 44' issue: '4' keyword: - Biocatalysis - Monte Carlo methods - Fed-batch strategy - Model-assisted design of experiments - Quality by design language: - iso: eng page: 683-700 place: Berlin ; Heidelberg [u.a.] publication: Bioprocess and Biosystems Engineering publication_identifier: eissn: - 1615-7605 isbn: - 1615-7591 publication_status: published publisher: Springer quality_controlled: '1' status: public title: 'Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses' type: scientific_journal_article user_id: '83781' volume: 44 year: '2021' ... --- _id: '8078' author: - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Mario full_name: Luttmann, Mario id: '63215' last_name: Luttmann - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Blome A, Luttmann M, Frahm B, Müller U. Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung.; 2021. apa: Blome, A., Luttmann, M., Frahm, B., & Müller, U. (2021). Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. In Seminar Life Science Technologies 2021-04-28. Seminar Life Science Technologies, TH OWL, Lemgo, Germany. bjps: Blome A et al. (2021) Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung. . chicago: Blome, André, Mario Luttmann, Björn Frahm, and Ulrich Müller. Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung. Seminar Life Science Technologies 2021-04-28, 2021. chicago-de: Blome, André, Mario Luttmann, Björn Frahm und Ulrich Müller. 2021. Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. Seminar Life Science Technologies 2021-04-28. din1505-2-1: 'Blome, André ; Luttmann, Mario ; Frahm, Björn ; Müller, Ulrich: Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung, 2021' havard: A. Blome, M. Luttmann, B. Frahm, U. Müller, Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung, 2021. ieee: A. Blome, M. Luttmann, B. Frahm, and U. Müller, Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. 2021. mla: Blome, André, et al. “Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung.” Seminar Life Science Technologies 2021-04-28, 2021. short: A. Blome, M. Luttmann, B. Frahm, U. Müller, Messtechnikkonzepte Für Die Erfassung von Qualitätsrelevanten Parametern Und Merkmalen Bei Der Weizenteigverarbeitung, 2021. ufg: 'Blome, André u. a.: Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung, o. O. 2021.' van: Blome A, Luttmann M, Frahm B, Müller U. Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. Seminar Life Science Technologies 2021-04-28. 2021. conference: end_date: 2021-04-28 location: Lemgo, Germany name: Seminar Life Science Technologies, TH OWL date_created: 2022-05-10T14:02:37Z date_updated: 2024-04-15T07:22:55Z department: - _id: DEP4021 - _id: DEP1308 language: - iso: eng publication: Seminar Life Science Technologies 2021-04-28 status: public title: Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung type: conference_speech user_id: '81304' year: '2021' ... --- _id: '3349' abstract: - lang: eng text: "Model-based concepts and simulation techniques in combination with digital tools emerge as a key to explore the full potential of biopharmaceutical production processes, which contain several challenging development and process steps. One of these steps is the time- and cost-intensive cell proliferation process (also called seed train) to increase cell number from cell thawing up to production scale. Challenges like complex cell metabolism, batch-to-batch variation, variabilities in cell behavior, and influences of changes in cultivation conditions necessitate adequate digital solutions to provide information about the current and near future process state to derive correct process decisions.\r\nFor this purpose digital seed train twins have proved to be efficient, which digitally display the time-dependent behavior of important process variables based on mathematical models, strategies, and adaption procedures.\r\nThis chapter will outline the needs for digitalization of seed trains, the construction of a digital seed train twin, the role of parameter estimation, and different statistical methods within this context, which are applicable to several problems in the field of bioprocessing. The results of a case study are presented to illustrate a Bayesian approach for parameter estimation and prediction of an industrial cell culture seed train for seed train digitalization." author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: 'Hernández Rodriguez T, Frahm B. Digital Seed Train Twins and Statistical Methods. In: Herwig C, Pörtner R, Möller J, eds. Digital Twins Tools and Concepts for Smart Biomanufacturing. Vol 176. Advances in Biochemical Engineering/Biotechnology. Springer; 2021:97-131. doi:https://doi.org/10.1007/10_2020_137' apa: Hernández Rodriguez, T., & Frahm, B. (2021). Digital Seed Train Twins and Statistical Methods. In C. Herwig, R. Pörtner, & J. Möller (Eds.), Digital Twins Tools and Concepts for Smart Biomanufacturing (Vol. 176, pp. 97–131). Springer. https://doi.org/10.1007/10_2020_137 bjps: 'Hernández Rodriguez T and Frahm B (2021) Digital Seed Train Twins and Statistical Methods. In Herwig C, Pörtner R and Möller J (eds), Digital Twins Tools and Concepts for Smart Biomanufacturing, vol. 176. Berlin, Heidelberg: Springer, pp. 97–131.' chicago: 'Hernández Rodriguez, Tanja, and Björn Frahm. “Digital Seed Train Twins and Statistical Methods.” In Digital Twins Tools and Concepts for Smart Biomanufacturing, edited by Christoph Herwig, Ralf Pörtner, and Johannes Möller, 176:97–131. Advances in Biochemical Engineering/Biotechnology. Berlin, Heidelberg: Springer, 2021. https://doi.org/10.1007/10_2020_137.' chicago-de: 'Hernández Rodriguez, Tanja und Björn Frahm. 2021. Digital Seed Train Twins and Statistical Methods. In: Digital Twins Tools and Concepts for Smart Biomanufacturing, hg. von Christoph Herwig, Ralf Pörtner, und Johannes Möller, 176:97–131. Advances in Biochemical Engineering/Biotechnology. Berlin, Heidelberg: Springer. doi:https://doi.org/10.1007/10_2020_137, .' din1505-2-1: 'Hernández Rodriguez, Tanja ; Frahm, Björn: Digital Seed Train Twins and Statistical Methods. In: Herwig, C. ; Pörtner, R. ; Möller, J. (Hrsg.): Digital Twins Tools and Concepts for Smart Biomanufacturing, Advances in Biochemical Engineering/Biotechnology. Bd. 176. Berlin, Heidelberg : Springer, 2021, S. 97–131' havard: 'T. Hernández Rodriguez, B. Frahm, Digital Seed Train Twins and Statistical Methods, in: C. Herwig, R. Pörtner, J. Möller (Eds.), Digital Twins Tools and Concepts for Smart Biomanufacturing, Springer, Berlin, Heidelberg, 2021: pp. 97–131.' ieee: 'T. Hernández Rodriguez and B. Frahm, “Digital Seed Train Twins and Statistical Methods,” in Digital Twins Tools and Concepts for Smart Biomanufacturing, vol. 176, C. Herwig, R. Pörtner, and J. Möller, Eds. Berlin, Heidelberg: Springer, 2021, pp. 97–131. doi: https://doi.org/10.1007/10_2020_137.' mla: Hernández Rodriguez, Tanja, and Björn Frahm. “Digital Seed Train Twins and Statistical Methods.” Digital Twins Tools and Concepts for Smart Biomanufacturing, edited by Christoph Herwig et al., vol. 176, Springer, 2021, pp. 97–131, https://doi.org/10.1007/10_2020_137. short: 'T. Hernández Rodriguez, B. Frahm, in: C. Herwig, R. Pörtner, J. Möller (Eds.), Digital Twins Tools and Concepts for Smart Biomanufacturing, Springer, Berlin, Heidelberg, 2021, pp. 97–131.' ufg: 'Hernández Rodriguez, Tanja/Frahm, Björn: Digital Seed Train Twins and Statistical Methods, in: Herwig, Christoph/Pörtner, Ralf/Möller, Johannes (Hgg.): Digital Twins Tools and Concepts for Smart Biomanufacturing, Bd. 176, Berlin, Heidelberg 2021 (Advances in Biochemical Engineering/Biotechnology),  S. 97–131.' van: 'Hernández Rodriguez T, Frahm B. Digital Seed Train Twins and Statistical Methods. In: Herwig C, Pörtner R, Möller J, editors. Digital Twins Tools and Concepts for Smart Biomanufacturing. Berlin, Heidelberg: Springer; 2021. p. 97–131. (Advances in Biochemical Engineering/Biotechnology; vol. 176).' date_created: 2020-08-19T07:14:11Z date_updated: 2023-08-16T06:48:35Z department: - _id: DEP4021 doi: https://doi.org/10.1007/10_2020_137 editor: - first_name: 'Christoph ' full_name: 'Herwig, Christoph ' last_name: Herwig - first_name: 'Ralf ' full_name: 'Pörtner, Ralf ' last_name: Pörtner - first_name: 'Johannes ' full_name: 'Möller, Johannes ' last_name: Möller intvolume: ' 176' keyword: - Bayes - Digital twin - Parameter estimation - Seed train - Uncertainty language: - iso: eng page: 97–131 place: Berlin, Heidelberg publication: Digital Twins Tools and Concepts for Smart Biomanufacturing publication_identifier: eisbn: - 978-3-030-71660-8 eissn: - 1616-8542 isbn: - 978-3-030-71659-2 issn: - 0724-6145 publication_status: published publisher: Springer quality_controlled: '1' series_title: Advances in Biochemical Engineering/Biotechnology status: public title: Digital Seed Train Twins and Statistical Methods type: book_chapter user_id: '83781' volume: 176 year: '2021' ... --- _id: '6158' alternative_title: - Vortrag beim FEI-Kooperationsforum 2021 – „Big Data, Digitalisierung und Smart Factory – Chancen für eine intelligente Lebensmittelproduktion der Zukunft“ author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Mario full_name: Luttmann, Mario id: '68637' last_name: Luttmann citation: ama: 'Müller U, Blome A, Luttmann M. Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. In: ; 2021.' apa: Müller, U., Blome, A., & Luttmann, M. (2021). Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. Digitale Tagung des FEI e.V., Bonn. bjps: Müller U, Blome A and Luttmann M (2021) Ressourceneinsparung Und Individualisierung Bei Lebensmittelherstellungsprozessen Mit Hilfe von Industrie-4.0-Methoden - Digitalisierung Startet Mit Der Datenbeschaffung. chicago: Müller, Ulrich, André Blome, and Mario Luttmann. “Ressourceneinsparung Und Individualisierung Bei Lebensmittelherstellungsprozessen Mit Hilfe von Industrie-4.0-Methoden - Digitalisierung Startet Mit Der Datenbeschaffung,” 2021. chicago-de: 'Müller, Ulrich, André Blome und Mario Luttmann. 2021. Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. In: .' din1505-2-1: 'Müller, Ulrich ; Blome, André ; Luttmann, Mario: Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. In: , 2021' havard: 'U. Müller, A. Blome, M. Luttmann, Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung, in: 2021.' ieee: U. Müller, A. Blome, and M. Luttmann, “Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung,” presented at the Digitale Tagung des FEI e.V., Bonn, 2021. mla: Müller, Ulrich, et al. Ressourceneinsparung Und Individualisierung Bei Lebensmittelherstellungsprozessen Mit Hilfe von Industrie-4.0-Methoden - Digitalisierung Startet Mit Der Datenbeschaffung. 2021. short: 'U. Müller, A. Blome, M. Luttmann, in: 2021.' ufg: 'Müller, Ulrich/Blome, André/Luttmann, Mario: Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung, in: o. Hg.: o. O. 2021.' van: Müller U, Blome A, Luttmann M. Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung. In 2021. conference: location: Bonn name: Digitale Tagung des FEI e.V. start_date: 2021-04-20 + 2021-04-27 date_created: 2021-09-07T07:19:17Z date_updated: 2024-04-15T08:00:42Z department: - _id: DEP4009 - _id: DEP1308 language: - iso: eng status: public title: Ressourceneinsparung und Individualisierung bei Lebensmittelherstellungsprozessen mit Hilfe von Industrie-4.0-Methoden - Digitalisierung startet mit der Datenbeschaffung type: conference user_id: '81304' year: '2021' ... --- _id: '6171' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schneider J, Dammann_ A, Schwarzer K, Müller U. Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. In: ; 2021.' apa: 'Schneider, J., Dammann_, A., Schwarzer, K., & Müller, U. (2021). Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. Technisch-wissenschaftlicher Ausschuss der VLB, Siegen.' bjps: 'Schneider J et al. (2021) Pasteurisation von Getränken: Verweilzeitverteilungen in Der KZE Und Chemischer Temperatur-Zeit-Indikator Zur Prüfung von KZE-Anlagen.' chicago: 'Schneider, Jan, Anna Dammann_, Knut Schwarzer, and Ulrich Müller. “Pasteurisation von Getränken: Verweilzeitverteilungen in Der KZE Und Chemischer Temperatur-Zeit-Indikator Zur Prüfung von KZE-Anlagen,” 2021.' chicago-de: 'Schneider, Jan, Anna Dammann_, Knut Schwarzer und Ulrich Müller. 2021. Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. In: .' din1505-2-1: 'Schneider, Jan ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich: Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. In: , 2021' havard: 'J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen, in: 2021.' ieee: 'J. Schneider, A. Dammann_, K. Schwarzer, and U. Müller, “Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen,” presented at the Technisch-wissenschaftlicher Ausschuss der VLB, Siegen, 2021.' mla: 'Schneider, Jan, et al. Pasteurisation von Getränken: Verweilzeitverteilungen in Der KZE Und Chemischer Temperatur-Zeit-Indikator Zur Prüfung von KZE-Anlagen. 2021.' short: 'J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, in: 2021.' ufg: 'Schneider, Jan u. a.: Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen, in: o. Hg.: o. O. 2021.' van: 'Schneider J, Dammann_ A, Schwarzer K, Müller U. Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen. In 2021.' conference: end_date: 2012-03-05 location: Siegen name: Technisch-wissenschaftlicher Ausschuss der VLB start_date: 2012-03-05 date_created: 2021-09-07T08:49:23Z date_updated: 2025-01-30T15:43:35Z department: - _id: DEP4009 - _id: DEP1308 - _id: DEP4018 - _id: DEP4028 language: - iso: eng status: public title: 'Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen' type: conference user_id: '83781' year: '2021' ... --- _id: '5423' abstract: - lang: eng text: Preservation of juices is essential to obtain microbial safe products. There are various established methods as pasteurization. Heretofore, only the kinetic figures of microbial inactivation were considered but not those of reaction impairing the chemical quality. For a gentler processing, knowledge of the kinetics of relevant chemical conversion reactions is necessary. 5-(Hydroxymethyl)-furfural (HMF) formation and the color change of juices are important attributes. The non-isothermal Rhim method was used to determine the activation energy and pre-exponential factor for HMF formation in different juices and an isothermal method for the reaction order. Values for the activation energy from 133 to 303 kJ/mol were obtained with a zeroth reaction order. A correlation between HMF and the color change could be found. Based on the kinetic figures, lines with equal effects for the chemical changes and for the lethal effect on microorganisms were calculated. Time-temperature settings for the gentlest treatment could be found. article_type: original author: - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Frank-Jürgen full_name: Methner, Frank-Jürgen last_name: Methner - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Katsch L, Methner FJ, Schneider J. Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering . 2021;17(9):703-713. doi:https://doi.org/10.1515/ijfe-2020-0324 apa: Katsch, L., Methner, F.-J., & Schneider, J. (2021). Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering , 17(9), 703–713. https://doi.org/10.1515/ijfe-2020-0324 bjps: Katsch L, Methner F-J and Schneider J (2021) Kinetic Studies of 5-(Hydroxymethyl)-Furfural Formation and Change of the Absorption at 420 Nm in Fruit Juices for the Improvement of Pasteurization Plants . International Journal of Food Engineering 17, 703–713. chicago: 'Katsch, Linda, Frank-Jürgen Methner, and Jan Schneider. “Kinetic Studies of 5-(Hydroxymethyl)-Furfural Formation and Change of the Absorption at 420 Nm in Fruit Juices for the Improvement of Pasteurization Plants .” International Journal of Food Engineering 17, no. 9 (2021): 703–13. https://doi.org/10.1515/ijfe-2020-0324.' chicago-de: 'Katsch, Linda, Frank-Jürgen Methner und Jan Schneider. 2021. Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering 17, Nr. 9: 703–713. doi:https://doi.org/10.1515/ijfe-2020-0324, .' din1505-2-1: 'Katsch, Linda ; Methner, Frank-Jürgen ; Schneider, Jan: Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . In: International Journal of Food Engineering Bd. 17. Berlin ; Boston, Mass. , Walter de Gruyter GmbH (2021), Nr. 9, S. 703–713' havard: L. Katsch, F.-J. Methner, J. Schneider, Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants , International Journal of Food Engineering . 17 (2021) 703–713. ieee: 'L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants ,” International Journal of Food Engineering , vol. 17, no. 9, pp. 703–713, 2021, doi: https://doi.org/10.1515/ijfe-2020-0324.' mla: Katsch, Linda, et al. “Kinetic Studies of 5-(Hydroxymethyl)-Furfural Formation and Change of the Absorption at 420 Nm in Fruit Juices for the Improvement of Pasteurization Plants .” International Journal of Food Engineering , vol. 17, no. 9, 2021, pp. 703–13, https://doi.org/10.1515/ijfe-2020-0324. short: L. Katsch, F.-J. Methner, J. Schneider, International Journal of Food Engineering 17 (2021) 703–713. ufg: 'Katsch, Linda/Methner, Frank-Jürgen/Schneider, Jan: Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants , in: International Journal of Food Engineering 17 (2021), H. 9,  S. 703–713.' van: Katsch L, Methner FJ, Schneider J. Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants . International Journal of Food Engineering . 2021;17(9):703–13. date_created: 2021-04-08T05:51:47Z date_updated: 2025-06-26T13:31:14Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 doi: https://doi.org/10.1515/ijfe-2020-0324 external_id: isi: - '000699893400004' intvolume: ' 17' isi: '1' issue: '9' keyword: - absorption at 420 nm - HMF - kinetic figures - line of equal effect - pasteurization. language: - iso: eng page: 703-713 place: 'Berlin ; Boston, Mass. ' publication: 'International Journal of Food Engineering ' publication_identifier: eissn: - 1556-3758 issn: - 2194-5764 publication_status: published publisher: Walter de Gruyter GmbH quality_controlled: '1' status: public title: 'Kinetic studies of 5-(Hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants ' type: scientific_journal_article user_id: '83781' volume: 17 year: '2021' ... --- _id: '5504' author: - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Katsch L, Schneider J. Potential für eine schonendere Pasteurisation. Brauwelt. 2021;(14):340-343. apa: Katsch, L., & Schneider, J. (2021). Potential für eine schonendere Pasteurisation. Brauwelt, 14, 340–343. bjps: Katsch L and Schneider J (2021) Potential Für Eine Schonendere Pasteurisation. Brauwelt 340–343. chicago: 'Katsch, Linda, and Jan Schneider. “Potential Für Eine Schonendere Pasteurisation.” Brauwelt, no. 14 (2021): 340–43.' chicago-de: 'Katsch, Linda und Jan Schneider. 2021. Potential für eine schonendere Pasteurisation. Brauwelt, Nr. 14: 340–343.' din1505-2-1: 'Katsch, Linda ; Schneider, Jan: Potential für eine schonendere Pasteurisation. In: Brauwelt. Nürnberg, Fachverlag Hans Carl GmbH (2021), Nr. 14, S. 340–343' havard: L. Katsch, J. Schneider, Potential für eine schonendere Pasteurisation, Brauwelt. (2021) 340–343. ieee: L. Katsch and J. Schneider, “Potential für eine schonendere Pasteurisation,” Brauwelt, no. 14, pp. 340–343, 2021. mla: Katsch, Linda, and Jan Schneider. “Potential Für Eine Schonendere Pasteurisation.” Brauwelt, no. 14, 2021, pp. 340–43. short: L. Katsch, J. Schneider, Brauwelt (2021) 340–343. ufg: 'Katsch, Linda/Schneider, Jan: Potential für eine schonendere Pasteurisation, in: Brauwelt (2021), H. 14,  S. 340–343.' van: Katsch L, Schneider J. Potential für eine schonendere Pasteurisation. Brauwelt. 2021;(14):340–3. date_created: 2021-04-13T12:03:12Z date_updated: 2025-02-10T07:07:05Z department: - _id: DEP4018 - _id: DEP1308 - _id: DEP4028 issue: '14' language: - iso: eng main_file_link: - url: https://www.wiso-net.de/toc_list/BW/2021/BW__%3A2021%3A14/Heft%2B14%2B%252F%2B2021/BW# page: 340-343 place: Nürnberg publication: Brauwelt publication_identifier: eissn: - 1439-5177 issn: - 0724-696X publication_status: published publisher: Fachverlag Hans Carl GmbH status: public title: Potential für eine schonendere Pasteurisation type: industry_journal_article user_id: '83781' year: '2021' ... --- _id: '12805' abstract: - lang: eng text: 'n recent decades, the demand for palm oil has constantly increased and with it the cultivation of oil palms. After a period of 25 years, the oil yield of the palm trees decreases and they are felled. The trees are cut into pieces and remain on the plantations. However, due to their high moisture and sugar content, fungi and molds cause problems for replanting. The use of the wood for the timber industry is difficult due to its structural characteristics. Biotechnological processes use microorganisms to produce relevant industrial products. The basis for each process is a culture medium that contains all necessary nutrients, especially carbohydrates. The culture medium makes up a high percentage of the costs, so alternative, cheaper substrates are preferred. In this review, we show and compare different analyses of the sap mechanically pressed from the oil palm trunk regarding its sugar and nutrient content. The total sugar concentration in the palm sap varies between 16.97–140 g L−1 and it is mainly composed of glucose, fructose, and sucrose. The comparison with common nutrient media and the results of fermentation processes already carried out on a laboratory scale show that palm sap offers great potential as a fermentation medium for biotechnological conversion into industrially relevant products. ' author: - first_name: Rabea full_name: Dirkes, Rabea id: '68594' last_name: Dirkes - first_name: Pia Rebecca full_name: Neubauer, Pia Rebecca id: '75420' last_name: Neubauer - first_name: Jürgen full_name: Rabenhorst, Jürgen id: '13454' last_name: Rabenhorst citation: ama: 'Dirkes R, Neubauer PR, Rabenhorst J. Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining. 2021;15(3):931-944. doi:10.1002/bbb.2201' apa: 'Dirkes, R., Neubauer, P. R., & Rabenhorst, J. (2021). Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining, 15(3), 931–944. https://doi.org/10.1002/bbb.2201' bjps: 'Dirkes R, Neubauer PR and Rabenhorst J (2021) Pressed Sap from Oil Palm (<scp>Elaeis Guineensis</Scp>) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry? Biofuels, Bioproducts and Biorefining 15, 931–944.' chicago: 'Dirkes, Rabea, Pia Rebecca Neubauer, and Jürgen Rabenhorst. “Pressed Sap from Oil Palm (<scp>Elaeis Guineensis</Scp>) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry?” Biofuels, Bioproducts and Biorefining 15, no. 3 (2021): 931–44. https://doi.org/10.1002/bbb.2201.' chicago-de: 'Dirkes, Rabea, Pia Rebecca Neubauer und Jürgen Rabenhorst. 2021. Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining 15, Nr. 3: 931–944. doi:10.1002/bbb.2201, .' din1505-2-1: 'Dirkes, Rabea ; Neubauer, Pia Rebecca ; Rabenhorst, Jürgen: Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? In: Biofuels, Bioproducts and Biorefining Bd. 15. Chichester, Wiley (2021), Nr. 3, S. 931–944' havard: 'R. Dirkes, P.R. Neubauer, J. Rabenhorst, Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry?, Biofuels, Bioproducts and Biorefining. 15 (2021) 931–944.' ieee: 'R. Dirkes, P. R. Neubauer, and J. Rabenhorst, “Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry?,” Biofuels, Bioproducts and Biorefining, vol. 15, no. 3, pp. 931–944, 2021, doi: 10.1002/bbb.2201.' mla: 'Dirkes, Rabea, et al. “Pressed Sap from Oil Palm (<scp>Elaeis Guineensis</Scp>) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry?” Biofuels, Bioproducts and Biorefining, vol. 15, no. 3, 2021, pp. 931–44, https://doi.org/10.1002/bbb.2201.' short: R. Dirkes, P.R. Neubauer, J. Rabenhorst, Biofuels, Bioproducts and Biorefining 15 (2021) 931–944. ufg: 'Dirkes, Rabea/Neubauer, Pia Rebecca/Rabenhorst, Jürgen: Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry?, in: Biofuels, Bioproducts and Biorefining 15 (2021), H. 3,  S. 931–944.' van: 'Dirkes R, Neubauer PR, Rabenhorst J. Pressed sap from oil palm (<scp>Elaeis guineensis</scp>) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining. 2021;15(3):931–44.' date_created: 2025-04-16T07:00:19Z date_updated: 2025-06-26T13:37:39Z department: - _id: DEP4000 - _id: DEP4028 - _id: DEP4018 doi: 10.1002/bbb.2201 external_id: isi: - '000625400200001' intvolume: ' 15' isi: '1' issue: '3' keyword: - oil palm - trunks - pressed sap - Elaeis guineensis - sugar - nutrients - review language: - iso: eng page: 931-944 place: Chichester publication: Biofuels, Bioproducts and Biorefining publication_identifier: eissn: - 1932-1031 issn: - 1932-104X publication_status: published publisher: Wiley status: public title: 'Pressed sap from oil palm (Elaeis guineensis) trunks: a revolutionary growth medium for the biotechnological industry?' type: scientific_journal_article user_id: '83781' volume: 15 year: '2021' ... --- _id: '12950' abstract: - lang: eng text: The composition of the microbiome is subject to the host’s diet. In commercial laboratory mouse diets, different physical forms of the same diets are available, containing—according to their labels—identical ingredients and nutrient compositions. However, variations in nutrient composition and starch gelatinization due to production processes and their impact on digestibility have been described. In this study, a total of 48 C57BL/J6 mice were assigned to two equal groups and were fed diets (produced with different processes—extruded vs. pelleted) for eight weeks in two biological replicates. At the end of the experiment, samples were collected from five different gastrointestinal regions, including the stomach, small intestine, cecum, large intestine, and an extracorporeal region (feces), and the microbiome was analyzed with 16S rRNA gene amplicon sequencing. The replicates in both experiments differed significantly in their relative abundances of Muribaculaceae species. Furthermore, the gastrointestinal content of pellet-fed mice contained larger numbers of Lactobacillus species. These results indicate that starch gelatinization and ingredient composition significantly influence microbial makeup. In conclusion, different feed processing methods may affect fundamental digestive and metabolic processes, impacting animal experiments and biasing microbiome data. article_number: '862' author: - first_name: Jasmin full_name: Wenderlein, Jasmin last_name: Wenderlein - first_name: Linda F. full_name: Böswald, Linda F. last_name: Böswald - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Ellen full_name: Kienzle, Ellen last_name: Kienzle - first_name: Klaus full_name: Neuhaus, Klaus last_name: Neuhaus - first_name: Ilias full_name: Lagkouvardos, Ilias last_name: Lagkouvardos - first_name: Christian full_name: Zenner, Christian last_name: Zenner - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger citation: ama: Wenderlein J, Böswald LF, Ulrich S, et al. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals. 2021;11(3). doi:10.3390/ani11030862 apa: Wenderlein, J., Böswald, L. F., Ulrich, S., Kienzle, E., Neuhaus, K., Lagkouvardos, I., Zenner, C., & Straubinger, R. K. (2021). Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals, 11(3), Article 862. https://doi.org/10.3390/ani11030862 bjps: Wenderlein J et al. (2021) Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals 11. chicago: Wenderlein, Jasmin, Linda F. Böswald, Sebastian Ulrich, Ellen Kienzle, Klaus Neuhaus, Ilias Lagkouvardos, Christian Zenner, and Reinhard K. Straubinger. “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome.” Animals 11, no. 3 (2021). https://doi.org/10.3390/ani11030862. chicago-de: Wenderlein, Jasmin, Linda F. Böswald, Sebastian Ulrich, Ellen Kienzle, Klaus Neuhaus, Ilias Lagkouvardos, Christian Zenner und Reinhard K. Straubinger. 2021. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals 11, Nr. 3. doi:10.3390/ani11030862, . din1505-2-1: 'Wenderlein, Jasmin ; Böswald, Linda F. ; Ulrich, Sebastian ; Kienzle, Ellen ; Neuhaus, Klaus ; Lagkouvardos, Ilias ; Zenner, Christian ; Straubinger, Reinhard K.: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. In: Animals Bd. 11. Basel, MDPI AG (2021), Nr. 3' havard: J. Wenderlein, L.F. Böswald, S. Ulrich, E. Kienzle, K. Neuhaus, I. Lagkouvardos, C. Zenner, R.K. Straubinger, Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome, Animals. 11 (2021). ieee: 'J. Wenderlein et al., “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome,” Animals, vol. 11, no. 3, Art. no. 862, 2021, doi: 10.3390/ani11030862.' mla: Wenderlein, Jasmin, et al. “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome.” Animals, vol. 11, no. 3, 862, 2021, https://doi.org/10.3390/ani11030862. short: J. Wenderlein, L.F. Böswald, S. Ulrich, E. Kienzle, K. Neuhaus, I. Lagkouvardos, C. Zenner, R.K. Straubinger, Animals 11 (2021). ufg: 'Wenderlein, Jasmin u. a.: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome, in: Animals 11 (2021), H. 3.' van: Wenderlein J, Böswald LF, Ulrich S, Kienzle E, Neuhaus K, Lagkouvardos I, et al. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome. Animals. 2021;11(3). date_created: 2025-06-15T09:58:59Z date_updated: 2025-06-16T12:07:21Z department: - _id: DEP4010 doi: 10.3390/ani11030862 extern: '1' intvolume: ' 11' issue: '3' keyword: - feed processing - starch gelatinization - laboratory mouse - diet - intestinal microbiome language: - iso: eng place: Basel publication: Animals publication_identifier: issn: - 2076-2615 publication_status: published publisher: MDPI AG quality_controlled: '1' status: public title: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome type: scientific_journal_article user_id: '83781' volume: 11 year: '2021' ... --- _id: '12951' abstract: - lang: eng text: Leptospirosis is a neglected worldwide zoonotic bacterial disease with a high prevalence in subtropical and tropical countries. The prevalence of Leptospira spp. in humans, cattle and dogs is unknown in Bhutan. Therefore, we sought to find out whether humans, cattle or dogs had been infected in the past with leptospires by measuring antibodies in the serum. We therefore collected blood from 864 humans ≥13 years of age, 130 bovines and 84 dogs from different rural and urban areas in Bhutan and tested the serum for antibodies specific for leptospires with a screening of enzyme-linked immunosorbent assays (ELISA) and a confirmatory microscopic agglutination test (MAT). In humans, 17.6% were seropositive by ELISA and 1.6% by MAT. The seropositivity was stronger in bovines (36.9%) and dogs (47.6%). “Having had a fever recently” (OR 5.2, p = 0.004), “working for the military” (OR 26.6, p = 0.028) and “being unemployed” (OR 12.9, p = 0.041) (reference category = housemaker) were statistically significantly associated with seropositivity when controlled for the effects of other risk factors. However, due to the small number of positive test results, the findings on risk factors should be interpreted with caution. Based on the serogroups found in the three species, dogs could be a source of infection for humans, or dogs and humans are exposed to the same environmental risk factors Clinical leptospirosis in humans and domestic animals should be investigated by testing blood and urine for the presence of leptospires by molecular methods (qPCR). article_number: '308' author: - first_name: Anou full_name: Dreyfus, Anou last_name: Dreyfus - first_name: Marie-Thérèse full_name: Ruf, Marie-Thérèse last_name: Ruf - first_name: Anne full_name: Mayer-Scholl, Anne last_name: Mayer-Scholl - first_name: Theresa full_name: Zitzl, Theresa last_name: Zitzl - first_name: Nadine full_name: Loosli, Nadine last_name: Loosli - first_name: Nadja Seyhan full_name: Bier, Nadja Seyhan last_name: Bier - first_name: Stephanie full_name: Hiereth, Stephanie last_name: Hiereth - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Sven full_name: Poppert, Sven last_name: Poppert - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger - first_name: John full_name: Stenos, John last_name: Stenos - first_name: Tshokey full_name: Tshokey, Tshokey last_name: Tshokey citation: ama: Dreyfus A, Ruf MT, Mayer-Scholl A, et al. Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens. 2021;10(3). doi:10.3390/pathogens10030308 apa: Dreyfus, A., Ruf, M.-T., Mayer-Scholl, A., Zitzl, T., Loosli, N., Bier, N. S., Hiereth, S., Ulrich, S., Poppert, S., Straubinger, R. K., Stenos, J., & Tshokey, T. (2021). Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens, 10(3), Article 308. https://doi.org/10.3390/pathogens10030308 bjps: Dreyfus A et al. (2021) Exposure to Leptospira Spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens 10. chicago: Dreyfus, Anou, Marie-Thérèse Ruf, Anne Mayer-Scholl, Theresa Zitzl, Nadine Loosli, Nadja Seyhan Bier, Stephanie Hiereth, et al. “Exposure to Leptospira Spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan.” Pathogens 10, no. 3 (2021). https://doi.org/10.3390/pathogens10030308. chicago-de: Dreyfus, Anou, Marie-Thérèse Ruf, Anne Mayer-Scholl, Theresa Zitzl, Nadine Loosli, Nadja Seyhan Bier, Stephanie Hiereth, u. a. 2021. Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens 10, Nr. 3. doi:10.3390/pathogens10030308, . din1505-2-1: 'Dreyfus, Anou ; Ruf, Marie-Thérèse ; Mayer-Scholl, Anne ; Zitzl, Theresa ; Loosli, Nadine ; Bier, Nadja Seyhan ; Hiereth, Stephanie ; Ulrich, Sebastian ; u. a.: Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. In: Pathogens Bd. 10. Basel, MDPI (2021), Nr. 3' havard: A. Dreyfus, M.-T. Ruf, A. Mayer-Scholl, T. Zitzl, N. Loosli, N.S. Bier, S. Hiereth, S. Ulrich, S. Poppert, R.K. Straubinger, J. Stenos, T. Tshokey, Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan, Pathogens. 10 (2021). ieee: 'A. Dreyfus et al., “Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan,” Pathogens, vol. 10, no. 3, Art. no. 308, 2021, doi: 10.3390/pathogens10030308.' mla: Dreyfus, Anou, et al. “Exposure to Leptospira Spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan.” Pathogens, vol. 10, no. 3, 308, 2021, https://doi.org/10.3390/pathogens10030308. short: A. Dreyfus, M.-T. Ruf, A. Mayer-Scholl, T. Zitzl, N. Loosli, N.S. Bier, S. Hiereth, S. Ulrich, S. Poppert, R.K. Straubinger, J. Stenos, T. Tshokey, Pathogens 10 (2021). ufg: 'Dreyfus, Anou u. a.: Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan, in: Pathogens 10 (2021), H. 3.' van: Dreyfus A, Ruf MT, Mayer-Scholl A, Zitzl T, Loosli N, Bier NS, et al. Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan. Pathogens. 2021;10(3). date_created: 2025-06-15T09:59:24Z date_updated: 2025-06-16T12:10:19Z department: - _id: DEP4010 doi: 10.3390/pathogens10030308 extern: '1' intvolume: ' 10' issue: '3' keyword: - leptospirosis - microscopic agglutination test (MAT) - seroprevalence - cattle - yak - dog - one health - Bhutan language: - iso: eng place: Basel publication: Pathogens publication_identifier: eissn: - 2076-0817 publication_status: published publisher: MDPI quality_controlled: '1' status: public title: Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan type: scientific_journal_article user_id: '83781' volume: 10 year: '2021' ... --- _id: '12952' abstract: - lang: eng text: 'Straw is the main by-product of grain production, used as bedding material and animal feed. If produced or stored under adverse hygienic conditions, straw is prone to the growth of filamentous fungi. Some of them, e.g. Aspergillus, Fusarium and Stachybotrys spp. are well-known mycotoxin producers. Since studies on mycotoxins in straw are scarce, 192 straw samples (wheat n = 80; barley n = 79; triticale n = 12; oat n = 11; rye n = 12) were collected across Germany within the German official feed surveillance and screened for the presence of 21 mycotoxins. The following mycotoxins (positive samples for at least one mycotoxin n = 184) were detected: zearalenone (n = 86, 6.0–785 μg/kg), nivalenol (n = 51, 30–2,600 μg/kg), deoxynivalenol (n = 156, 20–24,000 μg/kg), 15-acetyl-deoxynivalenol (n = 34, 20–2,400 μg/kg), 3-acetyl-deoxynivalenol (n = 16, 40–340 μg/kg), scirpentriol (n = 14, 40–680 μg/kg), T-2 toxin (n = 67, 10–250 μg/kg), HT-2 toxin (n = 92, 20–800 μg/kg), T-2 tetraol (n = 13, 70–480 μg/kg). 15-monoacetoxyscirpenol (30 μg/kg) and T-2 triol (60 μg/kg) were only detected in one barley sample. Macrocyclic trichothecenes (satratoxin G, F, roridin E, and verrucarin J) were also found in only one barley sample (quantified as roridin A equivalent: total 183 μg/kg). The occurrence of stachybotrylactam was monitored for the first time in four samples (n = 4, 0.96–7.4 μg/kg). Fusarenon-X, 4,15-diacetoxyscirpenol, neosolaniol, satratoxin H and roridin-L2 were not detectable in the samples. The results indicate a non-negligible contribution of straw to oral and possibly inhalation exposure to mycotoxins of animals or humans handling contaminated straw.' author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk - first_name: Barbara full_name: Biermaier, Barbara last_name: Biermaier - first_name: Eunike full_name: Bahlinger, Eunike last_name: Bahlinger - first_name: Magdalena full_name: Twarużek, Magdalena last_name: Twarużek - first_name: Sarah full_name: Asmussen, Sarah last_name: Asmussen - first_name: Margit full_name: Schollenberger, Margit last_name: Schollenberger - first_name: Hana full_name: Valenta, Hana last_name: Valenta - first_name: Frank full_name: Ebel, Frank last_name: Ebel - first_name: Sven full_name: Dänicke, Sven last_name: Dänicke citation: ama: Ulrich S, Gottschalk C, Biermaier B, et al. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of animal nutrition = Archiv für Tierernährung. 2021;75(2):105-120. doi:10.1080/1745039x.2021.1877075 apa: Ulrich, S., Gottschalk, C., Biermaier, B., Bahlinger, E., Twarużek, M., Asmussen, S., Schollenberger, M., Valenta, H., Ebel, F., & Dänicke, S. (2021). Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of Animal Nutrition = Archiv Für Tierernährung, 75(2), 105–120. https://doi.org/10.1080/1745039x.2021.1877075 bjps: Ulrich S et al. (2021) Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw. Archives of animal nutrition = Archiv für Tierernährung 75, 105–120. chicago: 'Ulrich, Sebastian, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel, and Sven Dänicke. “Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw.” Archives of Animal Nutrition = Archiv Für Tierernährung 75, no. 2 (2021): 105–20. https://doi.org/10.1080/1745039x.2021.1877075.' chicago-de: 'Ulrich, Sebastian, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel und Sven Dänicke. 2021. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of animal nutrition = Archiv für Tierernährung 75, Nr. 2: 105–120. doi:10.1080/1745039x.2021.1877075, .' din1505-2-1: 'Ulrich, Sebastian ; Gottschalk, Christoph ; Biermaier, Barbara ; Bahlinger, Eunike ; Twarużek, Magdalena ; Asmussen, Sarah ; Schollenberger, Margit ; Valenta, Hana ; u. a.: Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. In: Archives of animal nutrition = Archiv für Tierernährung Bd. 75. Abingdon , Taylor & Francis (2021), Nr. 2, S. 105–120' havard: S. Ulrich, C. Gottschalk, B. Biermaier, E. Bahlinger, M. Twarużek, S. Asmussen, M. Schollenberger, H. Valenta, F. Ebel, S. Dänicke, Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw, Archives of Animal Nutrition = Archiv Für Tierernährung. 75 (2021) 105–120. ieee: 'S. Ulrich et al., “Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw,” Archives of animal nutrition = Archiv für Tierernährung, vol. 75, no. 2, pp. 105–120, 2021, doi: 10.1080/1745039x.2021.1877075.' mla: Ulrich, Sebastian, et al. “Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw.” Archives of Animal Nutrition = Archiv Für Tierernährung, vol. 75, no. 2, 2021, pp. 105–20, https://doi.org/10.1080/1745039x.2021.1877075. short: S. Ulrich, C. Gottschalk, B. Biermaier, E. Bahlinger, M. Twarużek, S. Asmussen, M. Schollenberger, H. Valenta, F. Ebel, S. Dänicke, Archives of Animal Nutrition = Archiv Für Tierernährung 75 (2021) 105–120. ufg: 'Ulrich, Sebastian u. a.: Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw, in: Archives of animal nutrition = Archiv für Tierernährung 75 (2021), H. 2,  S. 105–120.' van: Ulrich S, Gottschalk C, Biermaier B, Bahlinger E, Twarużek M, Asmussen S, et al. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of animal nutrition = Archiv für Tierernährung. 2021;75(2):105–20. date_created: 2025-06-15T09:59:54Z date_updated: 2025-06-16T12:25:24Z department: - _id: DEP4010 doi: 10.1080/1745039x.2021.1877075 extern: '1' intvolume: ' 75' issue: '2' keyword: - Fusarium - mycotoxins - stachybotrylactam - stachybotrys - straw - trichothecenes - zearalenone language: - iso: eng page: 105-120 place: 'Abingdon ' publication: Archives of animal nutrition = Archiv für Tierernährung publication_identifier: eissn: - 1477-2817 issn: - 1745-039X publication_status: published publisher: 'Taylor & Francis ' quality_controlled: '1' status: public title: Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw type: scientific_journal_article user_id: '83781' volume: 75 year: '2021' ... --- _id: '12953' abstract: - lang: eng text: Starch gelatinization is a major determinant of carbohydrate digestibility and varies with diet processing. Laboratory rodent diets are often marketed as identical, but are sold in different forms, regardless of the markedly higher starch gelatinization in extruded than in pelleted diets. Our hypothesis was that this would impact energy and nutrient digestibility in mice fed pellets or extrudate, respectively. Trial 1 showed that feeding C57BL/6 mice a standard maintenance diet in extruded form results in a significantly higher digestibility of organic matter, energy, and carbohydrates than the identical diet in pelleted form. The replication of the experiment, however, revealed a variation between batches of the same pelleted diet regarding starch and total dietary fiber contents. Given the significant differences in diet digestibility and the potential impacts of digestibility on nutrient utilization, the intestinal microbiome, and intermediary metabolism, trials performed with differently processed diets are not comparable. This might partly explain failures to reproduce results, especially in gastrointestinal or microbiome research. Considering this impact on experimental animals, the degree of starch gelatinization should be declared in the diet information for laboratory animal diets. The differences between batches of laboratory animal diets as observed in the pellets are not acceptable. article_number: '523' author: - first_name: Linda F. full_name: Böswald, Linda F. last_name: Böswald - first_name: Jasmin full_name: Wenderlein, Jasmin last_name: Wenderlein - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Ellen full_name: Kienzle, Ellen last_name: Kienzle citation: ama: Böswald LF, Wenderlein J, Straubinger RK, Ulrich S, Kienzle E. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals. 2021;11(2). doi:10.3390/ani11020523 apa: Böswald, L. F., Wenderlein, J., Straubinger, R. K., Ulrich, S., & Kienzle, E. (2021). Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals, 11(2), Article 523. https://doi.org/10.3390/ani11020523 bjps: Böswald LF et al. (2021) Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals 11. chicago: Böswald, Linda F., Jasmin Wenderlein, Reinhard K. Straubinger, Sebastian Ulrich, and Ellen Kienzle. “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility.” Animals 11, no. 2 (2021). https://doi.org/10.3390/ani11020523. chicago-de: Böswald, Linda F., Jasmin Wenderlein, Reinhard K. Straubinger, Sebastian Ulrich und Ellen Kienzle. 2021. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals 11, Nr. 2. doi:10.3390/ani11020523, . din1505-2-1: 'Böswald, Linda F. ; Wenderlein, Jasmin ; Straubinger, Reinhard K. ; Ulrich, Sebastian ; Kienzle, Ellen: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. In: Animals Bd. 11. Basel, MDPI (2021), Nr. 2' havard: L.F. Böswald, J. Wenderlein, R.K. Straubinger, S. Ulrich, E. Kienzle, Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility, Animals. 11 (2021). ieee: 'L. F. Böswald, J. Wenderlein, R. K. Straubinger, S. Ulrich, and E. Kienzle, “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility,” Animals, vol. 11, no. 2, Art. no. 523, 2021, doi: 10.3390/ani11020523.' mla: Böswald, Linda F., et al. “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility.” Animals, vol. 11, no. 2, 523, 2021, https://doi.org/10.3390/ani11020523. short: L.F. Böswald, J. Wenderlein, R.K. Straubinger, S. Ulrich, E. Kienzle, Animals 11 (2021). ufg: 'Böswald, Linda F. u. a.: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility, in: Animals 11 (2021), H. 2.' van: Böswald LF, Wenderlein J, Straubinger RK, Ulrich S, Kienzle E. Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility. Animals. 2021;11(2). date_created: 2025-06-15T10:00:16Z date_updated: 2025-06-16T12:27:09Z department: - _id: DEP4010 doi: 10.3390/ani11020523 extern: '1' intvolume: ' 11' issue: '2' keyword: - standardization - carbohydrate digestibility - feed processing - starch gelatinization - gut language: - iso: eng place: Basel publication: Animals publication_identifier: eissn: - 2076-2615 publication_status: published publisher: MDPI quality_controlled: '1' status: public title: Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility type: scientific_journal_article user_id: '83781' volume: 11 year: '2021' ... --- _id: '12954' abstract: - lang: eng text: Stachybotrys (S.) chartarum is a cellulolytic mould with the ability to produce highly cytotoxic macrocyclic trichothecenes. Two chemotypes are defined according to their ability to produce either atranones or satratoxins. S. chartarum has been well known as the causative agent of the lethal disease stachybotryotoxicosis in horses. Further investigations revealed that this disease is strictly correlated with the presence of macrocyclic trichothecenes. Furthermore, their occurrence in water-damaged buildings has been linked to adverse health effects such as the sick building syndrome. As the chemotypes cannot be characterized via phenotypic criteria, different methods such as PCR, MALDI–TOF MS, LC–MS/MS, thin-layer chromatography and cytotoxicity assays have been used so far. Fourier-transform-infrared spectroscopy (FT-IR) is commonly used for the differentiation of bacteria and yeasts, but this technique is also applicable to filamentous fungi. Hence, this study aimed at evaluating to which extent a reliable differentiation of S. chartarum chemotypes A and S is possible. Besides, another objective was to verify if the recently introduced third genotype of S. chartarum can be identified. Therefore, 28 strains including the two chemotypes and the third genotype H were cultivated on malt extract agar (MEA) and potato dextrose agar in three biological replicates. Each sample was applied to FT-IR measurements on day 7, 14 and 21 of cultivation. In this study, we achieved a distinction of the chemotypes A and S via FT-IR spectroscopy after incubation for 7 days on MEA. In terms of genotype differentiation, the PCR detecting satratoxin- and atranone-gene clusters remained the only applicable method. author: - first_name: Julia full_name: Ekruth, Julia last_name: Ekruth - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis - first_name: Karin full_name: Schwaiger, Karin last_name: Schwaiger citation: ama: Ekruth J, Gottschalk C, Ulrich S, Gareis M, Schwaiger K. Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia. 2021;185(6):993-1004. doi:10.1007/s11046-020-00495-0 apa: Ekruth, J., Gottschalk, C., Ulrich, S., Gareis, M., & Schwaiger, K. (2021). Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia, 185(6), 993–1004. https://doi.org/10.1007/s11046-020-00495-0 bjps: Ekruth J et al. (2021) Differentiation of S. Chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia 185, 993–1004. chicago: 'Ekruth, Julia, Christoph Gottschalk, Sebastian Ulrich, Manfred Gareis, and Karin Schwaiger. “Differentiation of S. Chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy.” Mycopathologia 185, no. 6 (2021): 993–1004. https://doi.org/10.1007/s11046-020-00495-0.' chicago-de: 'Ekruth, Julia, Christoph Gottschalk, Sebastian Ulrich, Manfred Gareis und Karin Schwaiger. 2021. Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia 185, Nr. 6: 993–1004. doi:10.1007/s11046-020-00495-0, .' din1505-2-1: 'Ekruth, Julia ; Gottschalk, Christoph ; Ulrich, Sebastian ; Gareis, Manfred ; Schwaiger, Karin: Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. In: Mycopathologia Bd. 185. Dordrecht, Springer (2021), Nr. 6, S. 993–1004' havard: J. Ekruth, C. Gottschalk, S. Ulrich, M. Gareis, K. Schwaiger, Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy, Mycopathologia. 185 (2021) 993–1004. ieee: 'J. Ekruth, C. Gottschalk, S. Ulrich, M. Gareis, and K. Schwaiger, “Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy,” Mycopathologia, vol. 185, no. 6, pp. 993–1004, 2021, doi: 10.1007/s11046-020-00495-0.' mla: Ekruth, Julia, et al. “Differentiation of S. Chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy.” Mycopathologia, vol. 185, no. 6, 2021, pp. 993–1004, https://doi.org/10.1007/s11046-020-00495-0. short: J. Ekruth, C. Gottschalk, S. Ulrich, M. Gareis, K. Schwaiger, Mycopathologia 185 (2021) 993–1004. ufg: 'Ekruth, Julia u. a.: Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy, in: Mycopathologia 185 (2021), H. 6,  S. 993–1004.' van: Ekruth J, Gottschalk C, Ulrich S, Gareis M, Schwaiger K. Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy. Mycopathologia. 2021;185(6):993–1004. date_created: 2025-06-15T10:00:44Z date_updated: 2025-06-16T13:56:54Z department: - _id: DEP4010 doi: 10.1007/s11046-020-00495-0 extern: '1' intvolume: ' 185' issue: '6' keyword: - Aspergillus nidulans - Fungal biology - Gas chromatography - Pseudomonas fluorescens - Western Blot - Bacillus subtilis language: - iso: eng page: 993-1004 place: Dordrecht publication: Mycopathologia publication_identifier: eissn: - 1573-0832 issn: - 0301-486X publication_status: published publisher: 'Springer ' status: public title: Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy type: scientific_journal_article user_id: '83781' volume: 185 year: '2021' ... --- _id: '12958' abstract: - lang: eng text: Cytotoxic macrocyclic trichothecenes such as satratoxins are produced by chemotype S strains of Stachybotrys chartarum. Diseases such as stachybotryotoxicosis in animals and the sick building syndrome as a multifactorial disease complex in humans have been associated with this mold and its toxins. Less toxic non-chemotype S strains of S. chartarum are morphologically indistinguishable from chemotype S strains, which results in uncertainties in hazard characterization of isolates. To selectively identify macrocyclic trichothecene producing S. chartarum isolates, a set of sat14 gene-specific primers was designed and applied in a loop-mediated isothermal amplification (LAMP) assay using neutral red for visual signal detection. The assay was highly specific for S. chartarum strains of the macrocyclic trichothecene producing chemotype and showed no cross-reaction with non-macrocyclic trichothecene producing S. chartarum strains or 152 strains of 131 other fungal species. The assay’s detection limit was 0.635 pg/rxn (picogram per reaction) with a reaction time of 60 min. Its high specificity and sensitivity as well as the cost-saving properties make the new assay an interesting and powerful diagnostic tool for easy and rapid testing. author: - first_name: Johannes full_name: Köck, Johannes last_name: Köck - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Karin full_name: Schwaiger, Karin last_name: Schwaiger - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis - first_name: Ludwig full_name: Niessen, Ludwig last_name: Niessen citation: ama: 'Köck J, Gottschalk C, Ulrich S, Schwaiger K, Gareis M, Niessen L. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis. 2021;413(19):4801-4813. doi:10.1007/s00216-021-03436-y' apa: 'Köck, J., Gottschalk, C., Ulrich, S., Schwaiger, K., Gareis, M., & Niessen, L. (2021). Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis, 413(19), 4801–4813. https://doi.org/10.1007/s00216-021-03436-y' bjps: 'Köck J et al. (2021) Rapid and Selective Detection of Macrocyclic Trichothecene Producing Stachybotrys Chartarum Strains by Loop-Mediated Isothermal Amplification (LAMP). Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis 413, 4801–4813.' chicago: 'Köck, Johannes, Christoph Gottschalk, Sebastian Ulrich, Karin Schwaiger, Manfred Gareis, and Ludwig Niessen. “Rapid and Selective Detection of Macrocyclic Trichothecene Producing Stachybotrys Chartarum Strains by Loop-Mediated Isothermal Amplification (LAMP).” Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis 413, no. 19 (2021): 4801–13. https://doi.org/10.1007/s00216-021-03436-y.' chicago-de: 'Köck, Johannes, Christoph Gottschalk, Sebastian Ulrich, Karin Schwaiger, Manfred Gareis und Ludwig Niessen. 2021. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis 413, Nr. 19: 4801–4813. doi:10.1007/s00216-021-03436-y, .' din1505-2-1: 'Köck, Johannes ; Gottschalk, Christoph ; Ulrich, Sebastian ; Schwaiger, Karin ; Gareis, Manfred ; Niessen, Ludwig: Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). In: Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis Bd. 413. Berlin ; Heidelberg, Springer (2021), Nr. 19, S. 4801–4813' havard: 'J. Köck, C. Gottschalk, S. Ulrich, K. Schwaiger, M. Gareis, L. Niessen, Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP), Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis. 413 (2021) 4801–4813.' ieee: 'J. Köck, C. Gottschalk, S. Ulrich, K. Schwaiger, M. Gareis, and L. Niessen, “Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP),” Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis, vol. 413, no. 19, pp. 4801–4813, 2021, doi: 10.1007/s00216-021-03436-y.' mla: 'Köck, Johannes, et al. “Rapid and Selective Detection of Macrocyclic Trichothecene Producing Stachybotrys Chartarum Strains by Loop-Mediated Isothermal Amplification (LAMP).” Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis, vol. 413, no. 19, 2021, pp. 4801–13, https://doi.org/10.1007/s00216-021-03436-y.' short: 'J. Köck, C. Gottschalk, S. Ulrich, K. Schwaiger, M. Gareis, L. Niessen, Analytical and Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry and Analusis 413 (2021) 4801–4813.' ufg: 'Köck, Johannes u. a.: Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP), in: Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis 413 (2021), H. 19,  S. 4801–4813.' van: 'Köck J, Gottschalk C, Ulrich S, Schwaiger K, Gareis M, Niessen L. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP). Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis. 2021;413(19):4801–13.' date_created: 2025-06-15T10:06:17Z date_updated: 2025-06-16T14:17:01Z department: - _id: DEP4010 doi: 10.1007/s00216-021-03436-y extern: '1' intvolume: ' 413' issue: '19' keyword: - Aspergillus nidulans - Basidiomycetes - Fungi - Strigolactone - Liquid chromatography - Solid-phase microextraction language: - iso: eng page: 4801-4813 place: Berlin ; Heidelberg publication: 'Analytical and bioanalytical chemistry : a merger of Fresenius'' journal of analytical chemistry and Analusis' publication_identifier: eissn: - 1618-2650 issn: - 1618-2642 publication_status: published publisher: 'Springer ' quality_controlled: '1' status: public title: Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP) type: scientific_journal_article user_id: '83781' volume: 413 year: '2021' ... --- _id: '12961' abstract: - lang: ger text: "Zu den Zecken-übertragenen Erkrankungen beim Pferd in Deutschland zählen neben der Equinen Granulozytären Anaplasmose (EGA, verursacht durch Anaplasma phagocytophilum, Ap) auch die Equine Lyme-Borreliose (verursacht durch den Borrelia-burgdorf-eri-sensu-lato-Komplex), die Frühsommer-Meningoencephalitis (FSME-Virus) und die Equine Piroplasmose (Babesia caballi, Theileria equi). Die EGA ist nicht kontagiös, so dass in der Regel innerhalb eines Bestandes nur einzelne Pferde betroffen sind. Der Schweregrad der Erkrankung ist vom Alter des Pferdes und der Dauer der Erkrankung abhängig. Zumeist tritt Apathie und Fieber auf. Jüngere Pferde (< 4 Jahre) entwickeln meist nur mildere klinische Veränderungen als ältere Pferde. In den meisten Fällen weist die EGA bei jungen Pferden und vor allem in Endemiegebieten,\r\neinen subklinischen oder milden Verlauf auf. Als Erregerreservoir dienen vor allem kleine wildlebende Säuger wie z.B. Nagetiere. Die Diagnose der EGA basiert auf der epizootischen Anamnese (jahreszeitlich und regional typisches Auftreten, vorhandene Zeckenexposition) sowie klinischen und labordiagnostischen Befunden. Der direkte Erregernachweis erfolgt durch Teilgensequenzierung, direkten mikroskopischen Nachweis oder Kultivierung. Auch indirekte Erregernachweisverfahren zur Diagnose der EGA in Form serologischer Laboruntersuchungen (Morulae bzw. Einschlusskörperchen) stehen zur Verfügung. Dabei kommen in der Regel ELISAs und Immunfluoreszenztests zum Einsatz. Ein Anstieg der Antikörperspiegel um das vierfache Niveau, lässt eine sichere Diagnose zu. Spezifische Antikörper gegen Ap können ab dem 14. Tag post infectionem und bis zu zwei Jahre später nachgewiesen werden. Die EGA kann effektiv mit Antibiotika behandelt werden. Dadurch wird die Erkrankungsdauer signifikant verkürzt und die Schwere der Erkrankung gemindert. Da Ap ein intrazelluläres Pathogen ist, sind Tetrazykline die Antibiotika der Wahl (Oxytetrazyklin intravenös in einer Dosis von 7 mg/kg Körpergewicht einmal täglich über 5–7 Tage). Da bisher keine Impfung gegen die EGA zur Verfügung steht, sind die Prophylaxe-Maßnahmen auf die Verhinderung oder Minderung einer Zeckenexposition beschränkt." author: - first_name: Heidrun full_name: Gehlen, Heidrun last_name: Gehlen - first_name: 'Katharina ' full_name: 'Inerle, Katharina ' last_name: Inerle - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Beatrice full_name: Lehmann, Beatrice last_name: Lehmann - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger citation: ama: Gehlen H, Inerle K, Ulrich S, Lehmann B, Straubinger RK. Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine. 2021;37(1):25-33. doi:10.21836/PEM20210104 apa: Gehlen, H., Inerle, K., Ulrich, S., Lehmann, B., & Straubinger, R. K. (2021). Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine, 37(1), 25–33. https://doi.org/10.21836/PEM20210104 bjps: Gehlen H et al. (2021) Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine 37, 25–33. chicago: 'Gehlen, Heidrun, Katharina Inerle, Sebastian Ulrich, Beatrice Lehmann, and Reinhard K. Straubinger. “Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen.” Pferdeheilkunde Equine Medicine 37, no. 1 (2021): 25–33. https://doi.org/10.21836/PEM20210104.' chicago-de: 'Gehlen, Heidrun, Katharina Inerle, Sebastian Ulrich, Beatrice Lehmann und Reinhard K. Straubinger. 2021. Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine 37, Nr. 1: 25–33. doi:10.21836/PEM20210104, .' din1505-2-1: 'Gehlen, Heidrun ; Inerle, Katharina ; Ulrich, Sebastian ; Lehmann, Beatrice ; Straubinger, Reinhard K.: Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. In: Pferdeheilkunde Equine Medicine Bd. 37. Stuttgart, Hippiatrika GmbH (2021), Nr. 1, S. 25–33' havard: H. Gehlen, K. Inerle, S. Ulrich, B. Lehmann, R.K. Straubinger, Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen, Pferdeheilkunde Equine Medicine. 37 (2021) 25–33. ieee: 'H. Gehlen, K. Inerle, S. Ulrich, B. Lehmann, and R. K. Straubinger, “Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen,” Pferdeheilkunde Equine Medicine, vol. 37, no. 1, pp. 25–33, 2021, doi: 10.21836/PEM20210104.' mla: Gehlen, Heidrun, et al. “Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen.” Pferdeheilkunde Equine Medicine, vol. 37, no. 1, 2021, pp. 25–33, https://doi.org/10.21836/PEM20210104. short: H. Gehlen, K. Inerle, S. Ulrich, B. Lehmann, R.K. Straubinger, Pferdeheilkunde Equine Medicine 37 (2021) 25–33. ufg: 'Gehlen, Heidrun u. a.: Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen, in: Pferdeheilkunde Equine Medicine 37 (2021), H. 1,  S. 25–33.' van: Gehlen H, Inerle K, Ulrich S, Lehmann B, Straubinger RK. Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen. Pferdeheilkunde Equine Medicine. 2021;37(1):25–33. date_created: 2025-06-15T10:10:43Z date_updated: 2025-08-15T08:19:27Z department: - _id: DEP4010 doi: 10.21836/PEM20210104 extern: '1' intvolume: ' 37' issue: '1' keyword: - Pferd - Anaplasmose - Infektion - Diagnostik - Prävention language: - iso: ger main_file_link: - open_access: '1' url: https://pferdeheilkunde.de/files/20210104.pdf oa: '1' page: 25-33 place: Stuttgart publication: Pferdeheilkunde Equine Medicine publication_identifier: eissn: - 2943-1794 issn: - 0177-7726 publication_status: published publisher: Hippiatrika GmbH status: public title: Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapieverfahren H. Gehlen et al. Pferdeheilkunde – Equine Medicine 37 (2021)25 Pferdeheilkunde – Equine Medicine 37 (2021) 1 (Januar/Februar) 25–33 Anaplasmose beim Pferd – Ein Literaturreview unter Berücksichtigung aktueller Diagnose- und Therapie- verfahren sowie möglicher Präventionsmaßnahmen type: scientific_journal_article user_id: '85847' volume: 37 year: '2021' ... --- _id: '6571' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung. 2020;(1):5-6. apa: Upmann, M. (2020). Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung, 1, 5–6. bjps: Upmann M (2020) Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung 5–6. chicago: 'Upmann, Matthias. “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen.” Rundschau für Fleischhygiene und Lebensmittelüberwachung, no. 1 (2020): 5–6.' chicago-de: 'Upmann, Matthias. 2020. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung, Nr. 1: 5–6.' din1505-2-1: 'Upmann, Matthias: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. In: Rundschau für Fleischhygiene und Lebensmittelüberwachung, Presse Dienstleistungsges. (2020), Nr. 1, S. 5–6' havard: M. Upmann, Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen, Rundschau für Fleischhygiene und Lebensmittelüberwachung. (2020) 5–6. ieee: M. Upmann, “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen,” Rundschau für Fleischhygiene und Lebensmittelüberwachung, no. 1, pp. 5–6, 2020. mla: Upmann, Matthias. “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen.” Rundschau für Fleischhygiene und Lebensmittelüberwachung, no. 1, 2020, pp. 5–6. short: M. Upmann, Rundschau für Fleischhygiene und Lebensmittelüberwachung (2020) 5–6. ufg: 'Upmann, Matthias: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen, in: Rundschau für Fleischhygiene und Lebensmittelüberwachung (2020), H. 1,  S. 5–6.' van: Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung. 2020;(1):5–6. date_created: 2021-10-08T20:15:01Z date_updated: 2024-02-06T14:16:28Z department: - _id: DEP4019 issue: '1' language: - iso: ger page: 5-6 publication: Rundschau für Fleischhygiene und Lebensmittelüberwachung publication_identifier: isbn: - 0178-2010 publication_status: published publisher: 'Presse Dienstleistungsges. ' status: public title: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen type: journal_article user_id: '83781' year: '2020' ... --- _id: '6572' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Upmann M. Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische. 2020. apa: Upmann, M. (2020). Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische. bjps: Upmann M (2020) Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische. chicago: Upmann, Matthias. “Wissenschaftler kritisiert Bauern-Bashing.” Neue Westfälische, 2020. chicago-de: Upmann, Matthias. 2020. Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische. din1505-2-1: 'Upmann, Matthias: Wissenschaftler kritisiert Bauern-Bashing. In: Neue Westfälische (2020)' havard: M. Upmann, Wissenschaftler kritisiert Bauern-Bashing, Neue Westfälische. (2020). ieee: M. Upmann, “Wissenschaftler kritisiert Bauern-Bashing,” Neue Westfälische, 2020. mla: Upmann, Matthias. “Wissenschaftler kritisiert Bauern-Bashing.” Neue Westfälische, 2020. short: M. Upmann, Neue Westfälische (2020). ufg: 'Upmann, Matthias: Wissenschaftler kritisiert Bauern-Bashing, in: Neue Westfälische vom 2020.' van: Upmann M. Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische. 2020; date_created: 2021-10-08T20:18:10Z date_updated: 2024-02-06T14:17:59Z department: - _id: DEP4019 language: - iso: ger publication: Neue Westfälische publication_date: 4.4.2020 publication_status: published status: public title: Wissenschaftler kritisiert Bauern-Bashing type: newspaper_article user_id: '83781' year: '2020' ... --- _id: '7929' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Sahar full_name: Deppe, Sahar last_name: Deppe - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: Fabian full_name: Kuhfuß, Fabian last_name: Kuhfuß - first_name: Marius full_name: Tölle, Marius last_name: Tölle - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Deppe S, Gassenmeier V, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration.; 2020. apa: Hernández Rodriguez, T., Deppe, S., Gassenmeier, V., Kuhfuß, F., Tölle, M., Ifrim, G. A., & Frahm, B. (2020). Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. Presented at the 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020, als Web-Konferenz, Aachen, Germany. bjps: Hernández Rodriguez T et al. (2020) Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. . chicago: Hernández Rodriguez, Tanja, Sahar Deppe, Veronika Gassenmeier, Fabian Kuhfuß, Marius Tölle, George Adrian Ifrim, and Björn Frahm. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020. chicago-de: Hernández Rodriguez, Tanja, Sahar Deppe, Veronika Gassenmeier, Fabian Kuhfuß, Marius Tölle, George Adrian Ifrim und Björn Frahm. 2020. Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. din1505-2-1: 'Hernández Rodriguez, Tanja ; Deppe, Sahar ; Gassenmeier, Veronika ; Kuhfuß, Fabian ; Tölle, Marius ; Ifrim, George Adrian ; Frahm, Björn: Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration, 2020' havard: T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration, 2020. ieee: T. Hernández Rodriguez et al., Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020. mla: Hernández Rodriguez, Tanja, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. 2020. short: T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020. ufg: 'Hernández Rodriguez, Tanja et. al. (2020): Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration.' van: Hernández Rodriguez T, Deppe S, Gassenmeier V, Kuhfuß F, Tölle M, Ifrim GA, et al. Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020. conference: end_date: 2020-09-24 location: als Web-Konferenz, Aachen, Germany name: 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020 start_date: 2020-09-21 date_created: 2022-05-04T19:22:33Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 language: - iso: eng status: public title: Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration type: conference_poster user_id: '45673' year: 2020 ... --- _id: '7930' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Christoph full_name: Posch, Christoph last_name: Posch - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes.; 2020. apa: Hernández Rodriguez, T., Posch, C., Pörtner, R., & Frahm, B. (2020). Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. Presented at the 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020, als Web-Konferenz, Aachen, Germany. bjps: Hernández Rodriguez T et al. (2020) Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. . chicago: Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner, and Björn Frahm. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes, 2020. chicago-de: Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner und Björn Frahm. 2020. Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, 2020' havard: T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, 2020. ieee: T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. 2020. mla: Hernández Rodriguez, Tanja, et al. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. 2020. short: T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes, 2020. ufg: 'Hernández Rodriguez, Tanja et. al. (2020): Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes.' van: Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. 2020. conference: end_date: 2020-09-24 location: als Web-Konferenz, Aachen, Germany name: 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020 start_date: 2020-09-21 date_created: 2022-05-04T19:26:13Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 language: - iso: eng status: public title: Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes type: conference_poster user_id: '45666' year: 2020 ... --- _id: '7936' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Christoph full_name: Posch, Christoph last_name: Posch citation: ama: Hernández Rodriguez T, Frahm B, Posch C. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support.; 2020. apa: Hernández Rodriguez, T., Frahm, B., & Posch, C. (2020). Integration of prior knowledge and digital tools for uncertainty-based decision support. Presented at the 1st TRD (Technical Research & Development) Virtual Academia Strategic Roundtable, Sandoz, Austria. bjps: Hernández Rodriguez T, Frahm B and Posch C (2020) Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support. . chicago: Hernández Rodriguez, Tanja, Björn Frahm, and Christoph Posch. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support, 2020. chicago-de: Hernández Rodriguez, Tanja, Björn Frahm und Christoph Posch. 2020. Integration of prior knowledge and digital tools for uncertainty-based decision support. din1505-2-1: 'Hernández Rodriguez, Tanja ; Frahm, Björn ; Posch, Christoph: Integration of prior knowledge and digital tools for uncertainty-based decision support, 2020' havard: T. Hernández Rodriguez, B. Frahm, C. Posch, Integration of prior knowledge and digital tools for uncertainty-based decision support, 2020. ieee: T. Hernández Rodriguez, B. Frahm, and C. Posch, Integration of prior knowledge and digital tools for uncertainty-based decision support. 2020. mla: Hernández Rodriguez, Tanja, et al. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support. 2020. short: T. Hernández Rodriguez, B. Frahm, C. Posch, Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support, 2020. ufg: 'Hernández Rodriguez, Tanja et. al. (2020): Integration of prior knowledge and digital tools for uncertainty-based decision support.' van: Hernández Rodriguez T, Frahm B, Posch C. Integration of prior knowledge and digital tools for uncertainty-based decision support. 2020. conference: location: Sandoz, Austria name: 1st TRD (Technical Research & Development) Virtual Academia Strategic Roundtable start_date: 2020-06-03 date_created: 2022-05-04T19:47:05Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 language: - iso: eng status: public title: Integration of prior knowledge and digital tools for uncertainty-based decision support type: conference_speech user_id: '45666' year: 2020 ... --- _id: '7937' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Sahar full_name: Deppe, Sahar last_name: Deppe - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: Fabian full_name: Kuhfuß, Fabian last_name: Kuhfuß - first_name: Marius full_name: Tölle, Marius last_name: Tölle - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Deppe S, Gassenmeier V, et al. Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration. Vol No. 9. Wiley; 2020:1225 – 1226. doi:10.1002/cite.202055235 apa: Hernández Rodriguez, T., Deppe, S., Gassenmeier, V., Kuhfuß, F., Tölle, M., Ifrim, G. A., & Frahm, B. (2020). Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020 (Vol. No. 9, pp. 1225 – 1226). Wiley. https://doi.org/10.1002/cite.202055235 bjps: Hernández Rodriguez T et al. (2020) Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration. Wiley. chicago: Hernández Rodriguez, Tanja, Sahar Deppe, Veronika Gassenmeier, Fabian Kuhfuß, Marius Tölle, George Adrian Ifrim, and Björn Frahm. Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration. Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020. Vol. No. 9. Volume 92. Wiley, 2020. https://doi.org/10.1002/cite.202055235. chicago-de: Hernández Rodriguez, Tanja, Sahar Deppe, Veronika Gassenmeier, Fabian Kuhfuß, Marius Tölle, George Adrian Ifrim und Björn Frahm. 2020. Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020. Bd. No. 9. Volume 92. Wiley. doi:10.1002/cite.202055235, . din1505-2-1: 'Hernández Rodriguez, Tanja ; Deppe, Sahar ; Gassenmeier, Veronika ; Kuhfuß, Fabian ; Tölle, Marius ; Ifrim, George Adrian ; Frahm, Björn: Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration, Volume 92. Bd. No. 9 : Wiley, 2020' havard: T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration, Wiley, 2020. ieee: T. Hernández Rodriguez et al., Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration, vol. No. 9. Wiley, 2020, pp. 1225 – 1226. mla: Hernández Rodriguez, Tanja, et al. “Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration.” Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020, vol. No. 9, Wiley, 2020, pp. 1225 – 1226, doi:10.1002/cite.202055235. short: T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration, Wiley, 2020. ufg: 'Hernández Rodriguez, Tanja et. al. (2020): Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration (=Volume 92 No. 9).' van: Hernández Rodriguez T, Deppe S, Gassenmeier V, Kuhfuß F, Tölle M, Ifrim GA, et al. Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020. Wiley; 2020. (Volume 92; vol. No. 9). date_created: 2022-05-04T19:59:48Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 doi: 10.1002/cite.202055235 language: - iso: eng page: 1225 – 1226 publication: Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020 publisher: Wiley series_title: Volume 92 status: public title: Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration type: conference_editor_article user_id: '45673' volume: No. 9 year: 2020 ... --- _id: '7938' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Christoph full_name: Posch, Christoph last_name: Posch - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. Vol No. 9. Wiley; 2020:1241 – 1242. doi:10.1002/cite.202055234 apa: Hernández Rodriguez, T., Posch, C., Pörtner, R., & Frahm, B. (2020). Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020 (Vol. No. 9, pp. 1241 – 1242). Wiley. https://doi.org/10.1002/cite.202055234 bjps: Hernández Rodriguez T et al. (2020) Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. Wiley. chicago: Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner, and Björn Frahm. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020. Vol. No. 9. Volume 92. Wiley, 2020. https://doi.org/10.1002/cite.202055234. chicago-de: Hernández Rodriguez, Tanja, Christoph Posch, Ralf Pörtner und Björn Frahm. 2020. Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020. Bd. No. 9. Volume 92. Wiley. doi:10.1002/cite.202055234, . din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, Volume 92. Bd. No. 9 : Wiley, 2020' havard: T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, Wiley, 2020. ieee: T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, vol. No. 9. Wiley, 2020, pp. 1241 – 1242. mla: Hernández Rodriguez, Tanja, et al. “Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes.” Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020, vol. No. 9, Wiley, 2020, pp. 1241 – 1242, doi:10.1002/cite.202055234. short: T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes, Wiley, 2020. ufg: 'Hernández Rodriguez, Tanja et. al. (2020): Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes (=Volume 92 No. 9).' van: Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020. Wiley; 2020. (Volume 92; vol. No. 9). date_created: 2022-05-04T20:04:44Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 doi: 10.1002/cite.202055234 language: - iso: eng page: 1241 – 1242 publication: Chemie Ingenieur Technik, Tagungsband zur 10. ProcessNet-Jahrestagung und 34. DECHEMA-Jahrestagung der Biotechnologen 2020 publisher: Wiley series_title: Volume 92 status: public title: Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes type: conference_editor_article user_id: '45666' volume: No. 9 year: 2020 ... --- _id: '1991' author: - first_name: Mark full_name: Funk, Mark id: '52473' last_name: Funk - first_name: Matthias full_name: Scharf, Matthias id: '65179' last_name: Scharf - first_name: Helene full_name: Dörksen, Helene id: '46416' last_name: Dörksen - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel - first_name: Volker full_name: Lohweg, Volker id: '1804' last_name: Lohweg orcid: 0000-0002-3325-7887 - first_name: Michael full_name: Hübner, Michael last_name: Hübner - first_name: Johannes full_name: Schaede, Johannes id: '2128' last_name: Schaede - first_name: Rob full_name: Stierman, Rob last_name: Stierman - first_name: Alexander full_name: Knobloch, Alexander last_name: Knobloch - first_name: Dinh Khoi full_name: Le, Dinh Khoi last_name: Le - first_name: Eugen full_name: Gillich, Eugen id: '1706' last_name: Gillich - first_name: Uwe full_name: Mönks, Uwe id: '1825' last_name: Mönks citation: ama: 'Funk M, Scharf M, Dörksen H, et al. Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. ; 2020.' apa: Funk, M., Scharf, M., Dörksen, H., Danneel, H.-J., Lohweg, V., Hübner, M., Schaede, J., Stierman, R., Knobloch, A., Le, D. K., Gillich, E., & Mönks, U. (2020). Creating a Self-authentication System for Smart Banknotes. ODS 2020 Review. bjps: Funk M et al. (2020) Creating a Self-Authentication System for Smart Banknotes. ODS 2020 Review. San Francisco, USA. chicago: Funk, Mark, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Volker Lohweg, Michael Hübner, Johannes Schaede, et al. “Creating a Self-Authentication System for Smart Banknotes.” In ODS 2020 Review. San Francisco, USA., 2020. chicago-de: 'Funk, Mark, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Volker Lohweg, Michael Hübner, Johannes Schaede, u. a. 2020. Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. San Francisco, USA.' din1505-2-1: 'Funk, Mark ; Scharf, Matthias ; Dörksen, Helene ; Danneel, Hans-Jürgen ; Lohweg, Volker ; Hübner, Michael ; Schaede, Johannes ; Stierman, Rob ; u. a.: Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. San Francisco, USA., 2020' havard: 'M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, V. Lohweg, M. Hübner, J. Schaede, R. Stierman, A. Knobloch, D.K. Le, E. Gillich, U. Mönks, Creating a Self-authentication System for Smart Banknotes, in: ODS 2020 Review, San Francisco, USA., 2020.' ieee: M. Funk et al., “Creating a Self-authentication System for Smart Banknotes,” San Francisco, 2020. mla: Funk, Mark, et al. “Creating a Self-Authentication System for Smart Banknotes.” ODS 2020 Review, 2020. short: 'M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, V. Lohweg, M. Hübner, J. Schaede, R. Stierman, A. Knobloch, D.K. Le, E. Gillich, U. Mönks, in: ODS 2020 Review, San Francisco, USA., 2020.' ufg: 'Funk, Mark u. a.: Creating a Self-authentication System for Smart Banknotes, in: o. Hg.: ODS 2020 Review, San Francisco, USA. 2020.' van: 'Funk M, Scharf M, Dörksen H, Danneel HJ, Lohweg V, Hübner M, et al. Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. San Francisco, USA.; 2020.' conference: end_date: 2020-01-31 location: San Francisco start_date: 2020-01-29 date_created: 2019-11-22T12:51:11Z date_updated: 2024-05-17T13:23:21Z department: - _id: DEP5023 - _id: DEP4027 language: - iso: eng main_file_link: - url: https://opticaldigitalsecurity.com/downloads place: San Francisco, USA. publication: ODS 2020 Review publication_status: published status: public title: Creating a Self-authentication System for Smart Banknotes type: conference user_id: '83781' year: '2020' ... --- _id: '2392' author: - first_name: Johannes full_name: Möller, Johannes last_name: Möller - first_name: Tanja full_name: Hernández Rodríguez, Tanja last_name: Hernández Rodríguez - first_name: Jan full_name: Müller, Jan last_name: Müller - first_name: Lukas full_name: Arndt, Lukas last_name: Arndt - first_name: Kim B. full_name: Kuchemüller, Kim B. last_name: Kuchemüller - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Regine full_name: Eibl, Regine last_name: Eibl - first_name: Dieter full_name: Eibl, Dieter last_name: Eibl - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Möller J, Hernández Rodríguez T, Müller J, et al. Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering. 2020;134:1-13. doi:10.1016/j.compchemeng.2019.106693 apa: Möller, J., Hernández Rodríguez, T., Müller, J., Arndt, L., Kuchemüller, K. B., Frahm, B., … Pörtner, R. (2020). Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering, 134, 1–13. https://doi.org/10.1016/j.compchemeng.2019.106693 bjps: Möller J et al. (2020) Model Uncertainty-Based Evaluation of Process Strategies during Scale-up of Biopharmaceutical Processes. Computers & Chemical Engineering 134, 1–13. chicago: 'Möller, Johannes, Tanja Hernández Rodríguez, Jan Müller, Lukas Arndt, Kim B. Kuchemüller, Björn Frahm, Regine Eibl, Dieter Eibl, and Ralf Pörtner. “Model Uncertainty-Based Evaluation of Process Strategies during Scale-up of Biopharmaceutical Processes.” Computers & Chemical Engineering 134 (2020): 1–13. https://doi.org/10.1016/j.compchemeng.2019.106693.' chicago-de: 'Möller, Johannes, Tanja Hernández Rodríguez, Jan Müller, Lukas Arndt, Kim B. Kuchemüller, Björn Frahm, Regine Eibl, Dieter Eibl und Ralf Pörtner. 2020. Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering 134: 1–13. doi:10.1016/j.compchemeng.2019.106693, .' din1505-2-1: 'Möller, Johannes ; Hernández Rodríguez, Tanja ; Müller, Jan ; Arndt, Lukas ; Kuchemüller, Kim B. ; Frahm, Björn ; Eibl, Regine ; Eibl, Dieter ; u. a.: Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. In: Computers & Chemical Engineering Bd. 134, Elsevier (2020), S. 1–13' havard: J. Möller, T. Hernández Rodríguez, J. Müller, L. Arndt, K.B. Kuchemüller, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes, Computers & Chemical Engineering. 134 (2020) 1–13. ieee: J. Möller et al., “Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes,” Computers & Chemical Engineering, vol. 134, pp. 1–13, 2020. mla: Möller, Johannes, et al. “Model Uncertainty-Based Evaluation of Process Strategies during Scale-up of Biopharmaceutical Processes.” Computers & Chemical Engineering, vol. 134, Elsevier, 2020, pp. 1–13, doi:10.1016/j.compchemeng.2019.106693. short: J. Möller, T. Hernández Rodríguez, J. Müller, L. Arndt, K.B. Kuchemüller, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Computers & Chemical Engineering 134 (2020) 1–13. ufg: 'Möller, Johannes et. al. (2020): Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes, in: Computers & Chemical Engineering 134, S. 1–13.' van: Möller J, Hernández Rodríguez T, Müller J, Arndt L, Kuchemüller KB, Frahm B, et al. Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering. 2020;134:1–13. date_created: 2020-05-19T14:32:42Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1016/j.compchemeng.2019.106693 intvolume: ' 134' language: - iso: eng page: 1-13 publication: Computers & Chemical Engineering publication_identifier: issn: - 0098-1354 publication_status: published publisher: Elsevier quality_controlled: '1' status: public title: Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes type: scientific_journal_article user_id: '45666' volume: 134 year: 2020 ... --- _id: '2397' author: - first_name: Tanja full_name: Hernández Rodríguez, Tanja last_name: Hernández Rodríguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: 'Hernández Rodríguez T, Frahm B. Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Pörtner R, ed. Animal Cell Biotechnology - Methods and Protocols. Vol 2095. Methods in Molecular Biology. Berlin, Heidelberg, New York: Springer; 2020:251-267. doi:10.1007/978-1-0716-0191-4_14' apa: 'Hernández Rodríguez, T., & Frahm, B. (2020). Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols (Vol. 2095, pp. 251–267). Berlin, Heidelberg, New York: Springer. https://doi.org/10.1007/978-1-0716-0191-4_14' bjps: 'Hernández Rodríguez T and Frahm B (2020) Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In Pörtner R (ed.), Animal Cell Biotechnology - Methods and Protocols, vol. 2095. Berlin, Heidelberg, New York: Springer, pp. 251–267.' chicago: 'Hernández Rodríguez, Tanja, and Björn Frahm. “Design, Optimization and Adaptive Control of Cell Culture Seed Trains.” In Animal Cell Biotechnology - Methods and Protocols, edited by Ralf Pörtner, 2095:251–67. Methods in Molecular Biology. Berlin, Heidelberg, New York: Springer, 2020. https://doi.org/10.1007/978-1-0716-0191-4_14.' chicago-de: 'Hernández Rodríguez, Tanja und Björn Frahm. 2020. Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Animal Cell Biotechnology - Methods and Protocols, hg. von Ralf Pörtner, 2095:251–267. Methods in Molecular Biology. Berlin, Heidelberg, New York: Springer. doi:10.1007/978-1-0716-0191-4_14, .' din1505-2-1: 'Hernández Rodríguez, Tanja ; Frahm, Björn: Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Pörtner, R. (Hrsg.): Animal Cell Biotechnology - Methods and Protocols, Methods in Molecular Biology. Bd. 2095. Berlin, Heidelberg, New York : Springer, 2020, S. 251–267' havard: 'T. Hernández Rodríguez, B. Frahm, Design, Optimization and Adaptive Control of Cell Culture Seed Trains, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, Springer, Berlin, Heidelberg, New York, 2020: pp. 251–267.' ieee: 'T. Hernández Rodríguez and B. Frahm, “Design, Optimization and Adaptive Control of Cell Culture Seed Trains,” in Animal Cell Biotechnology - Methods and Protocols, vol. 2095, R. Pörtner, Ed. Berlin, Heidelberg, New York: Springer, 2020, pp. 251–267.' mla: Hernández Rodríguez, Tanja, and Björn Frahm. “Design, Optimization and Adaptive Control of Cell Culture Seed Trains.” Animal Cell Biotechnology - Methods and Protocols, edited by Ralf Pörtner, vol. 2095, Springer, 2020, pp. 251–67, doi:10.1007/978-1-0716-0191-4_14. short: 'T. Hernández Rodríguez, B. Frahm, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, Springer, Berlin, Heidelberg, New York, 2020, pp. 251–267.' ufg: 'Hernández Rodríguez, Tanja/Frahm, Björn (2020): Design, Optimization and Adaptive Control of Cell Culture Seed Trains, in: Ralf Pörtner (Hg.): Animal Cell Biotechnology - Methods and Protocols (=Methods in Molecular Biology 2095), Berlin, Heidelberg, New York, S. 251–267.' van: 'Hernández Rodríguez T, Frahm B. Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Pörtner R, editor. Animal Cell Biotechnology - Methods and Protocols. Berlin, Heidelberg, New York: Springer; 2020. p. 251–67. (Methods in Molecular Biology; vol. 2095).' date_created: 2020-05-19T15:11:00Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1007/978-1-0716-0191-4_14 editor: - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner intvolume: ' 2095' language: - iso: eng page: 251-267 place: Berlin, Heidelberg, New York publication: Animal Cell Biotechnology - Methods and Protocols publication_identifier: eisbn: - 978-1-07-160191-4 isbn: - 978-1-07-160190-7 issn: - 1064-3745 publication_status: published publisher: Springer quality_controlled: '1' series_title: Methods in Molecular Biology status: public title: Design, Optimization and Adaptive Control of Cell Culture Seed Trains type: book_chapter user_id: '45666' volume: 2095 year: 2020 ... --- _id: '2399' author: - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: T. full_name: Hernández Rodríguez, T. last_name: Hernández Rodríguez - first_name: K. B. full_name: Kuchemüller, K. B. last_name: Kuchemüller - first_name: J. full_name: Möller, J. last_name: Möller - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: 'Deppe S, Frahm B, Hass VC, et al. Estimation of Process Model Parameters. In: Pörtner R, ed. Animal Cell Biotechnology: Methods and Protocols. Vol 2095. Methods in Molecular Biology. Berlin ; Heidelberg ; New York: Springer; 2020:213-234. doi:10.1007/978-1-0716-0191-4_12' apa: 'Deppe, S., Frahm, B., Hass, V. C., Hernández Rodríguez, T., Kuchemüller, K. B., Möller, J., & Pörtner, R. (2020). Estimation of Process Model Parameters. In R. Pörtner (Ed.), Animal Cell Biotechnology: Methods and Protocols (Vol. 2095, pp. 213–234). Berlin ; Heidelberg ; New York: Springer. https://doi.org/10.1007/978-1-0716-0191-4_12' bjps: 'Deppe S et al. (2020) Estimation of Process Model Parameters. In Pörtner Ralf (ed.), Animal Cell Biotechnology: Methods and Protocols, vol. 2095. Berlin ; Heidelberg ; New York: Springer, pp. 213–234.' chicago: 'Deppe, S., Björn Frahm, V. C. Hass, T. Hernández Rodríguez, K. B. Kuchemüller, J. Möller, and R. Pörtner. “Estimation of Process Model Parameters.” In Animal Cell Biotechnology: Methods and Protocols, edited by Ralf Pörtner, 2095:213–34. Methods in Molecular Biology. Berlin ; Heidelberg ; New York: Springer, 2020. https://doi.org/10.1007/978-1-0716-0191-4_12.' chicago-de: 'Deppe, S., Björn Frahm, V. C. Hass, T. Hernández Rodríguez, K. B. Kuchemüller, J. Möller und R. Pörtner. 2020. Estimation of Process Model Parameters. In: Animal Cell Biotechnology: Methods and Protocols, hg. von Ralf Pörtner, 2095:213–234. Methods in Molecular Biology. Berlin ; Heidelberg ; New York: Springer. doi:10.1007/978-1-0716-0191-4_12, .' din1505-2-1: 'Deppe, S. ; Frahm, Björn ; Hass, V. C. ; Hernández Rodríguez, T. ; Kuchemüller, K. B. ; Möller, J. ; Pörtner, R.: Estimation of Process Model Parameters. In: Pörtner, R. (Hrsg.): Animal Cell Biotechnology: Methods and Protocols, Methods in Molecular Biology. Bd. 2095. Berlin ; Heidelberg ; New York : Springer, 2020, S. 213–234' havard: 'S. Deppe, B. Frahm, V.C. Hass, T. Hernández Rodríguez, K.B. Kuchemüller, J. Möller, R. Pörtner, Estimation of Process Model Parameters, in: R. Pörtner (Ed.), Animal Cell Biotechnology: Methods and Protocols, Springer, Berlin ; Heidelberg ; New York, 2020: pp. 213–234.' ieee: 'S. Deppe et al., “Estimation of Process Model Parameters,” in Animal Cell Biotechnology: Methods and Protocols, vol. 2095, R. Pörtner, Ed. Berlin ; Heidelberg ; New York: Springer, 2020, pp. 213–234.' mla: 'Deppe, S., et al. “Estimation of Process Model Parameters.” Animal Cell Biotechnology: Methods and Protocols, edited by Ralf Pörtner, vol. 2095, Springer, 2020, pp. 213–34, doi:10.1007/978-1-0716-0191-4_12.' short: 'S. Deppe, B. Frahm, V.C. Hass, T. Hernández Rodríguez, K.B. Kuchemüller, J. Möller, R. Pörtner, in: R. Pörtner (Ed.), Animal Cell Biotechnology: Methods and Protocols, Springer, Berlin ; Heidelberg ; New York, 2020, pp. 213–234.' ufg: 'Deppe, S. et. al. (2020): Estimation of Process Model Parameters, in: Ralf Pörtner (Hg.): Animal Cell Biotechnology: Methods and Protocols (=Methods in Molecular Biology 2095), Berlin ; Heidelberg ; New York, S. 213–234.' van: 'Deppe S, Frahm B, Hass VC, Hernández Rodríguez T, Kuchemüller KB, Möller J, et al. Estimation of Process Model Parameters. In: Pörtner R, editor. Animal Cell Biotechnology: Methods and Protocols. Berlin ; Heidelberg ; New York: Springer; 2020. p. 213–34. (Methods in Molecular Biology; vol. 2095).' date_created: 2020-05-19T15:11:00Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1007/978-1-0716-0191-4_12 editor: - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner intvolume: ' 2095' language: - iso: eng page: 213-234 place: Berlin ; Heidelberg ; New York publication: 'Animal Cell Biotechnology: Methods and Protocols' publication_identifier: eisbn: - 978-1-07-160191-4 isbn: - 978-1-07-160190-7 issn: - 1064-3745 publication_status: published publisher: Springer quality_controlled: '1' series_title: Methods in Molecular Biology status: public title: Estimation of Process Model Parameters type: book_chapter user_id: '45666' volume: 2095 year: 2020 ... --- _id: '2822' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Christoph full_name: Posch, Christoph last_name: Posch - first_name: Julia full_name: Schmutzhard, Julia last_name: Schmutzhard - first_name: 'Josef ' full_name: 'Stettner, Josef ' last_name: Stettner - first_name: ' Claus ' full_name: 'Weihs, Claus ' last_name: Weihs - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. Vol 14. BioMed Central; 2020:P408. doi:10.1186/s12919-020-00188-y apa: 'Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, Claus , Pörtner, R., & Frahm, B. (2020). Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BMC Proceedings (Vol. 14, p. P408). Copenhagen, Denmark.: BioMed Central. https://doi.org/10.1186/s12919-020-00188-y' bjps: Hernández Rodriguez T et al. (2020) Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BioMed Central. chicago: Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner, and Björn Frahm. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BMC Proceedings. Vol. 14. BioMed Central, 2020. https://doi.org/10.1186/s12919-020-00188-y. chicago-de: Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner und Björn Frahm. 2020. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BMC Proceedings. Bd. 14. BioMed Central. doi:10.1186/s12919-020-00188-y, . din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, Christoph ; Schmutzhard, Julia ; Stettner, Josef ; Weihs, Claus ; Pörtner, Ralf ; Frahm, Björn: Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. Bd. 14 : BioMed Central, 2020' havard: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, Claus Weihs, R. Pörtner, B. Frahm, Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, BioMed Central, 2020. ieee: T. Hernández Rodriguez et al., Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, vol. 14. BioMed Central, 2020, p. P408. mla: Hernández Rodriguez, Tanja, et al. “Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach.” BMC Proceedings, vol. 14, BioMed Central, 2020, p. P408, doi:10.1186/s12919-020-00188-y. short: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, Claus Weihs, R. Pörtner, B. Frahm, Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, BioMed Central, 2020. ufg: 'Hernández Rodriguez, Tanja et. al. (2020): Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach (= 14).' van: Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs Claus , Pörtner R, et al. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. Vol. 14, BMC Proceedings. BioMed Central; 2020. conference: end_date: 2019-05-08 location: Copenhagen, Denmark. name: '26th European Society for Animal Cell Technology Meeting: Cell Technologies for Innovative Therapies' start_date: 2019-05-05 date_created: 2020-06-04T13:44:12Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1186/s12919-020-00188-y intvolume: ' 14' language: - iso: eng page: P408 publication: BMC Proceedings publication_identifier: issn: - 1753-6561 publication_status: published publisher: BioMed Central related_material: link: - relation: confirmation url: https://bmcproc.biomedcentral.com/articles/10.1186/s12919-020-00188-y status: public title: Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach type: conference_editor_article user_id: '45666' volume: 14 year: 2020 ... --- _id: '3007' author: - first_name: F. full_name: Kuhfuß, F. last_name: Kuhfuß - first_name: M. full_name: Tölle, M. last_name: Tölle - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Kuhfuß F, Tölle M, Hernández Rodriguez T, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration.; 2020. apa: Kuhfuß, F., Tölle, M., Hernández Rodriguez, T., Gassenmeier, V., Deppe, S., Ifrim, G. A., & Frahm, B. (2020). Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. Presented at the BioProcessingDays 2020, Recklinghausen, Germany. bjps: Kuhfuß F et al. (2020) Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. . chicago: Kuhfuß, F., M. Tölle, Tanja Hernández Rodriguez, Veronika Gassenmeier, S. Deppe, George Adrian Ifrim, and Björn Frahm. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020. chicago-de: Kuhfuß, F., M. Tölle, Tanja Hernández Rodriguez, Veronika Gassenmeier, S. Deppe, George Adrian Ifrim und Björn Frahm. 2020. Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. din1505-2-1: 'Kuhfuß, F. ; Tölle, M. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Deppe, S. ; Ifrim, George Adrian ; Frahm, Björn: Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration, 2020' havard: F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, S. Deppe, G.A. Ifrim, B. Frahm, Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration, 2020. ieee: F. Kuhfuß et al., Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020. mla: Kuhfuß, F., et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. 2020. short: F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, S. Deppe, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020. ufg: 'Kuhfuß, F. et. al. (2020): Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration.' van: Kuhfuß F, Tölle M, Hernández Rodriguez T, Gassenmeier V, Deppe S, Ifrim GA, et al. Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020. conference: end_date: 2020-02-19 location: Recklinghausen, Germany name: BioProcessingDays 2020 start_date: 2020-02-17 date_created: 2020-06-23T13:08:09Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration type: conference_poster user_id: '45673' year: 2020 ... --- _id: '3008' author: - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: F. full_name: Kuhfuß, F. last_name: Kuhfuß - first_name: M. full_name: Tölle, M. last_name: Tölle - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: J. full_name: Möller, J. last_name: Möller - first_name: 'R. ' full_name: 'Pörtner, R. ' last_name: Pörtner - first_name: A. full_name: Moser, A. last_name: Moser - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Deppe S, Kuhfuß F, Tölle M, et al. Model-Assisted Design of Experiments for Algae Cultivation.; 2020. apa: Deppe, S., Kuhfuß, F., Tölle, M., Hernández Rodriguez, T., Gassenmeier, V., Ifrim, G. A., … Frahm, B. (2020). Model-assisted Design of Experiments for algae cultivation. Presented at the BioProcessingDays 2020, Recklinghausen, Germany. bjps: Deppe S et al. (2020) Model-Assisted Design of Experiments for Algae Cultivation. . chicago: Deppe, S., F. Kuhfuß, M. Tölle, Tanja Hernández Rodriguez, Veronika Gassenmeier, George Adrian Ifrim, J. Möller, et al. Model-Assisted Design of Experiments for Algae Cultivation, 2020. chicago-de: Deppe, S., F. Kuhfuß, M. Tölle, Tanja Hernández Rodriguez, Veronika Gassenmeier, George Adrian Ifrim, J. Möller, u. a. 2020. Model-assisted Design of Experiments for algae cultivation. din1505-2-1: 'Deppe, S. ; Kuhfuß, F. ; Tölle, M. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Ifrim, George Adrian ; Möller, J. ; Pörtner, R. ; u. a.: Model-assisted Design of Experiments for algae cultivation, 2020' havard: S. Deppe, F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, J. Möller, R. Pörtner, A. Moser, V.C. Hass, B. Frahm, Model-assisted Design of Experiments for algae cultivation, 2020. ieee: S. Deppe et al., Model-assisted Design of Experiments for algae cultivation. 2020. mla: Deppe, S., et al. Model-Assisted Design of Experiments for Algae Cultivation. 2020. short: S. Deppe, F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, J. Möller, R. Pörtner, A. Moser, V.C. Hass, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2020. ufg: 'Deppe, S. et. al. (2020): Model-assisted Design of Experiments for algae cultivation.' van: Deppe S, Kuhfuß F, Tölle M, Hernández Rodriguez T, Gassenmeier V, Ifrim GA, et al. Model-assisted Design of Experiments for algae cultivation. 2020. conference: end_date: 2020-02-19 location: Recklinghausen, Germany name: BioProcessingDays 2020 start_date: 2020-02-17 date_created: 2020-06-23T13:11:27Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-assisted Design of Experiments for algae cultivation type: conference_poster user_id: '45673' year: 2020 ... --- _id: '3009' author: - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production.; 2020. apa: Ifrim, G. A., Deppe, S., Hernández Rodriguez, T., Gassenmeier, V., & Frahm, B. (2020). Modeling of microalgae in an air-lift photobioreactor for biomass production. Presented at the BioProcessingDays 2020, Recklinghausen, Germany. bjps: Ifrim GA et al. (2020) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. . chicago: Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, and Björn Frahm. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2020. chicago-de: Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier und Björn Frahm. 2020. Modeling of microalgae in an air-lift photobioreactor for biomass production. din1505-2-1: 'Ifrim, George Adrian ; Deppe, S. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Frahm, Björn: Modeling of microalgae in an air-lift photobioreactor for biomass production, 2020' havard: G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production, 2020. ieee: G. A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, and B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production. 2020. mla: Ifrim, George Adrian, et al. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. 2020. short: G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2020. ufg: 'Ifrim, George Adrian et. al. (2020): Modeling of microalgae in an air-lift photobioreactor for biomass production.' van: Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of microalgae in an air-lift photobioreactor for biomass production. 2020. conference: end_date: 2020-02-19 location: Recklinghausen, Germany name: BioProcessingDays 2020 start_date: 2020-02-17 date_created: 2020-06-23T13:13:19Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Modeling of microalgae in an air-lift photobioreactor for biomass production type: conference_poster user_id: '45673' year: 2020 ... --- _id: '5418' abstract: - lang: eng text: Pasteurization especially high-temperature short time (HTST) heating is a widely used preservation method which inactivates microorganisms and enzymes, but also degrades compounds as L-ascorbic acid. For a gentle dimensioning of a pasteurization plant the knowledge of the kinetic figures is important. Activation energy, reaction order and pre-exponential factor of the L-ascorbic acid degradation in a model solution, apple, orange and black currant juice were determined. Lines of equal effects, which indicate different time-temperature combinations for the degradation, could be derived and compared with the lethal effect on microorganisms. The activation energies were located in the area of 25 to 44 kJ/mol for all samples except of orange juice (74 kJ/mol) in the range of 40-90 ?C with a zeroth reaction order. Based on these values, the lines of equal effects showed a lesser degradation at higher temperatures and shorter holding times even in the typical setting range of pasteurization plants. article_type: original author: - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: F.-J. full_name: Methner, F.-J. last_name: Methner - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85-94. doi:https://doi.org/10.23763/BrSc20-13katsch apa: Katsch, L., Methner, F.-J., & Schneider, J. (2020). Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience, 73(7/8), 85–94. https://doi.org/10.23763/BrSc20-13katsch bjps: Katsch L, Methner F-J and Schneider J (2020) Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants. BrewingScience 73, 85–94. chicago: 'Katsch, Linda, F.-J. Methner, and Jan Schneider. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience 73, no. 7/8 (2020): 85–94. https://doi.org/10.23763/BrSc20-13katsch.' chicago-de: 'Katsch, Linda, F.-J. Methner und Jan Schneider. 2020. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience 73, Nr. 7/8: 85–94. doi:https://doi.org/10.23763/BrSc20-13katsch, .' din1505-2-1: 'Katsch, Linda ; Methner, F.-J. ; Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. In: BrewingScience Bd. 73. Nürnberg, Fachverlag Hans Carl GmbH (2020), Nr. 7/8, S. 85–94' havard: L. Katsch, F.-J. Methner, J. Schneider, Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, BrewingScience. 73 (2020) 85–94. ieee: 'L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.' mla: Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch. short: L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94. ufg: 'Katsch, Linda/Methner, F.J./Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, in: BrewingScience 73 (2020), H. 7/8,  S. 85–94.' van: Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85–94. date_created: 2021-04-08T05:51:47Z date_updated: 2024-07-19T12:41:52Z ddc: - '570' department: - _id: DEP4023 - _id: DEP4018 - _id: DEP1308 doi: https://doi.org/10.23763/BrSc20-13katsch file: - access_level: closed content_type: application/pdf creator: schneja date_created: 2023-01-07T15:52:30Z date_updated: 2024-07-19T12:41:51Z description: Veröffentlichungsvertrag fehlt, daher auf Closed gesetz, Link und DOI nicht open Acess file_id: '9288' file_name: 2020 Kinetic studies of L-ascorbic acid.pdf file_size: 2135707 relation: main_file file_date_updated: 2024-07-19T12:41:51Z has_accepted_license: '1' intvolume: ' 73' issue: 7/8 language: - iso: eng main_file_link: - url: https://www.brewingscience.de/index.php?tpl=table_of_contents&year=2020&edition=0007%2F0008 page: 85 - 94 place: Nürnberg publication: BrewingScience publication_identifier: eissn: - 1613-2041 issn: - 0723-1520 publication_status: published publisher: Fachverlag Hans Carl GmbH quality_controlled: '1' status: public title: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants type: scientific_journal_article user_id: '83781' volume: 73 year: '2020' ... --- _id: '5419' abstract: - lang: eng text: Continuous mashing provides advantages compared to conventional batch-wise mashing in terms of space time yield. The majority of fermentable sugars are generated during the so-called “β-amylase rest” (62–64 ◦C). These low molecular sugars are fermented later in the brewing process by yeasts and therefore determine the beer attenuation degree. Biological malt variations complicate the application of a continuous system in industrial scale particularly concerning targeted quality parameters. The aim is the prediction of sugar formation from process parameters for a real time control system. Therefore, a semi-empirical model for sugar formation in a continuous stirred tank reactor (CSTR) system was developed under incorporation of the residence time distri- bution (RTD). The here presented model, which focuses on the “β-amylase rest”, is able to predict fermentable sugar concentrations in the continuous “β-amylase rest” with sufficient accuracy, in contrast to models that only use the flow rate and the reactor volume to determine the reaction time. However, the precision and trueness depend on the quality of the empirical data acquired previously in laboratory experiments for the selected temperature and raw material quality. article_number: '107765' article_type: original author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Marc full_name: Trilling-Haasler, Marc id: '81622' last_name: Trilling-Haasler orcid: 0000-0002-3685-6383 - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164. doi:10.1016/j.bej.2020.107765 apa: Wefing, P., Conradi, F., Trilling-Haasler, M., Neubauer, P., & Schneider, J. (2020). Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal , 164, Article 107765. https://doi.org/10.1016/j.bej.2020.107765 bjps: Wefing P et al. (2020) Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content. Biochemical Engineering Journal 164. chicago: Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal 164 (2020). https://doi.org/10.1016/j.bej.2020.107765. chicago-de: Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer und Jan Schneider. 2020. Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal 164. doi:10.1016/j.bej.2020.107765, . din1505-2-1: 'Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Neubauer, Peter ; Schneider, Jan: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. In: Biochemical Engineering Journal Bd. 164 (2020)' havard: P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content, Biochemical Engineering Journal . 164 (2020). ieee: 'P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.' mla: Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765. short: P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020). ufg: 'Wefing, Patrick u. a.: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content, in: Biochemical Engineering Journal 164 (2020).' van: Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164. date_created: 2021-04-08T05:59:08Z date_updated: 2024-07-03T07:08:55Z department: - _id: DEP4023 - _id: DEP1308 - _id: DEP4018 doi: 10.1016/j.bej.2020.107765 intvolume: ' 164' keyword: - Continuous mashing - Residence time distribution - Beer - Enzyme bioreactor - Maltose rest language: - iso: eng publication: 'Biochemical Engineering Journal ' publication_status: published quality_controlled: '1' status: public title: Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content type: journal_article user_id: '83780' volume: 164 year: '2020' ... --- _id: '5420' author: - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Kirsten full_name: Stake, Kirsten id: '61537' last_name: Stake - first_name: J. full_name: Schneider, J. last_name: Schneider citation: ama: Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200-203. apa: Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst, 6, 200–203. bjps: Schattenberg B, Stake K and Schneider J (2020) Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst 200–203. chicago: 'Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6 (2020): 200–203.' chicago-de: 'Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst, Nr. 6: 200–203.' din1505-2-1: 'Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. In: Flüssiges Obst (2020), Nr. 6, S. 200–203' havard: B. Schattenberg, K. Stake, J. Schneider, Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren, Flüssiges Obst. (2020) 200–203. ieee: B. Schattenberg, K. Stake, and J. Schneider, “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren,” Flüssiges Obst, no. 6, pp. 200–203, 2020. mla: Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03. short: B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203. ufg: 'Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren, in: Flüssiges Obst (2020), H. 6,  S. 200–203.' van: Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200–3. date_created: 2021-04-08T06:23:10Z date_updated: 2024-05-24T07:27:40Z department: - _id: DEP4018 issue: '6' language: - iso: ger page: 200 - 203 publication: Flüssiges Obst publication_status: published status: public title: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren type: journal_article user_id: '83779' year: '2020' ... --- _id: '5421' author: - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Kirsten full_name: Stake, Kirsten id: '61537' last_name: Stake - first_name: J. full_name: Schneider, J. last_name: Schneider citation: ama: 'Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. ; 2020:97-108.' apa: Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021 (pp. 97–108). bjps: Schattenberg B, Stake K and Schneider J (2020) Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. pp. 97–108. chicago: Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108, 2020. chicago-de: 'Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108.' din1505-2-1: 'Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, S. 97–108' havard: 'B. Schattenberg, K. Stake, J. Schneider, Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020: pp. 97–108.' ieee: B. Schattenberg, K. Stake, and J. Schneider, “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken,” in Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108. mla: Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108. short: 'B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.' ufg: 'Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken, in: o. Hg.: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, o. O. 2020,  S. 97–108.' van: 'Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. 2020. p. 97–108.' date_created: 2021-04-08T06:23:10Z date_updated: 2024-05-24T07:28:07Z department: - _id: DEP4018 language: - iso: ger page: 97 - 108 publication: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021 publication_status: published status: public title: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken type: book_chapter user_id: '83779' year: '2020' ... --- _id: '5422' author: - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Kirsten full_name: Stake, Kirsten id: '61537' last_name: Stake - first_name: J. full_name: Schneider, J. last_name: Schneider citation: ama: Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222-225. apa: Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, 7, 222–225. bjps: Schattenberg B, Stake K and Schneider J (2020) Allulose as Alternative Sugar for Calorie Reduction in Nectars. Fruit Processing 222–225. chicago: 'Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7 (2020): 222–25.' chicago-de: 'Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, Nr. 7: 222–225.' din1505-2-1: 'Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars. In: Fruit Processing (2020), Nr. 7, S. 222–225' havard: B. Schattenberg, K. Stake, J. Schneider, Allulose as alternative sugar for calorie reduction in nectars, Fruit Processing. (2020) 222–225. ieee: B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” Fruit Processing, no. 7, pp. 222–225, 2020. mla: Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25. short: B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225. ufg: 'Schattenberg, Britta/Stake, Kirsten/Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars, in: Fruit Processing (2020), H. 7,  S. 222–225.' van: Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222–5. date_created: 2021-04-08T06:23:10Z date_updated: 2024-05-24T07:28:42Z department: - _id: DEP4018 issue: '7' language: - iso: eng page: 222 - 225 publication: Fruit Processing publication_status: published status: public title: Allulose as alternative sugar for calorie reduction in nectars type: journal_article user_id: '83779' year: '2020' ... --- _id: '5424' abstract: - lang: eng text: Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra as well as trueness of the chemometric analysis were compared under different process parameter settings. Variable parameters were the flow rate (from laminar flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C) and the path length of the transflection probe (2 and 4 mm) while the pressure was kept constant at 2.5 bar. Temperature and path length were identified as the most affecting parameters, in case of homogenous test medium. In case of particle containing systems, the flow rate could have an impact as well. However, the application of a PLS model, which includes a broad temperature range, and the correction of prediction results by applying a polynomial regression function for prediction errors, was able to compensate these effects. Also, a path length of 2 mm leads to a higher accuracy. The applied strategy shows that by the identification of relevant process parameters and settings as well as the establishment of a compensation strategy, near infrared spectroscopy is a powerful process analytical tool for continuous flash pasteurization systems. author: - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020-2031. doi:10.1111/1750-3841.15307 apa: Weishaupt, I., Zimmer, M., Neubauer, P., & Schneider, J. (2020). Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science, 85(7), 2020–2031. https://doi.org/10.1111/1750-3841.15307 bjps: Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031. chicago: 'Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science 85, no. 7 (2020): 2020–31. https://doi.org/10.1111/1750-3841.15307.' chicago-de: 'Weishaupt, Imke, Manuel Zimmer, Peter Neubauer und Jan Schneider. 2020. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science 85, Nr. 7: 2020–2031. doi:10.1111/1750-3841.15307, .' din1505-2-1: 'Weishaupt, Imke ; Zimmer, Manuel ; Neubauer, Peter ; Schneider, Jan: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. In: Journal of Food Science Bd. 85 (2020), Nr. 7, S. 2020–2031' havard: I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031. ieee: 'I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.' mla: Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307. short: I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031. ufg: 'Weishaupt, Imke u. a.: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, in: Journal of Food Science 85 (2020), H. 7,  S. 2020–2031.' van: Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020–31. date_created: 2021-04-08T06:37:30Z date_updated: 2025-06-26T13:30:26Z department: - _id: DEP1308 - _id: DEP4018 doi: 10.1111/1750-3841.15307 external_id: isi: - '000543977000001' pmid: - '32602154' intvolume: ' 85' isi: '1' issue: '7' keyword: - flash pasteurization - inline near infrared spectroscopy - multivariate data analysis - process condition influences - sugar-water-solution model beverage language: - iso: eng page: 2020 - 2031 pmid: '1' publication: Journal of Food Science publication_identifier: eissn: - 1750-3841 isbn: - 0022-1147 publication_status: published status: public title: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer type: journal_article user_id: '83781' volume: 85 year: '2020' ... --- _id: '5426' author: - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: ; 2020.' apa: Zimmer, M., & Schneider, J. (2020). Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. BVAu Jahreskolloquium 2020  (online), Lemgo. bjps: Zimmer M and Schneider J (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. chicago: Zimmer, Manuel, and Jan Schneider. “Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems,” 2020. chicago-de: 'Zimmer, Manuel und Jan Schneider. 2020. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: .' din1505-2-1: 'Zimmer, Manuel ; Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: , 2020' havard: 'M. Zimmer, J. Schneider, Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: 2020.' ieee: M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020  (online), Lemgo, 2020. mla: Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020. short: 'M. Zimmer, J. Schneider, in: 2020.' ufg: 'Zimmer, Manuel/Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems, in: o. Hg.: o. O. 2020.' van: Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In 2020. conference: location: Lemgo name: BVAu Jahreskolloquium 2020 (online) date_created: 2021-04-08T06:42:44Z date_updated: 2024-05-24T07:44:55Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems type: conference_abstract user_id: '83779' year: '2020' ... --- _id: '5427' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: C. full_name: Conradi, C. last_name: Conradi - first_name: St.-Bumke full_name: Beckhoff, St.-Bumke last_name: Beckhoff citation: ama: 'Wefing P, Conradi C, Beckhoff StB. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: ; 2020.' apa: 'Wefing, P., Conradi, C., & Beckhoff, St.-B. (2020). Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis.' bjps: Wefing P, Conradi C and Beckhoff St-B (2020) Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. chicago: Wefing, Patrick, C. Conradi, and St.-Bumke Beckhoff. “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” 2020. chicago-de: 'Wefing, Patrick, C. Conradi und St.-Bumke Beckhoff. 2020. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: .' din1505-2-1: 'Wefing, Patrick ; Conradi, C. ; Beckhoff, St.-Bumke: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: , 2020' havard: 'P. Wefing, C. Conradi, St.-B. Beckhoff, Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage, in: 2020.' ieee: 'P. Wefing, C. Conradi, and St.-B. Beckhoff, “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” presented at the 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, 2020.' mla: Wefing, Patrick, et al. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 2020. short: 'P. Wefing, C. Conradi, St.-B. Beckhoff, in: 2020.' ufg: 'Wefing, Patrick/Conradi, C./Beckhoff, St.-Bumke: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage, in: o. Hg.: o. O. 2020.' van: Wefing P, Conradi C, Beckhoff StB. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In 2020. conference: name: '1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis' date_created: 2021-04-08T06:47:18Z date_updated: 2024-05-24T07:52:50Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage type: conference_abstract user_id: '83779' year: '2020' ... --- _id: '5428' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: S. full_name: Beckhoff-Bumke, S. last_name: Beckhoff-Bumke - first_name: W. full_name: Ali, W. last_name: Ali citation: ama: Schneider J, Beckhoff-Bumke S, Ali W. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. Published online 2020. apa: Schneider, J., Beckhoff-Bumke, S., & Ali, W. (2020). Digitalisierung - Bierbrauen 4.0. elektroniknet.de. bjps: Schneider J, Beckhoff-Bumke S and Ali W (2020) Digitalisierung - Bierbrauen 4.0. elektroniknet.de. chicago: Schneider, Jan, S. Beckhoff-Bumke, and W. Ali. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020. chicago-de: Schneider, Jan, S. Beckhoff-Bumke und W. Ali. 2020. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. din1505-2-1: 'Schneider, Jan ; Beckhoff-Bumke, S. ; Ali, W.: Digitalisierung - Bierbrauen 4.0. In: elektroniknet.de (2020)' havard: J. Schneider, S. Beckhoff-Bumke, W. Ali, Digitalisierung - Bierbrauen 4.0, elektroniknet.de. (2020). ieee: J. Schneider, S. Beckhoff-Bumke, and W. Ali, “Digitalisierung - Bierbrauen 4.0,” elektroniknet.de, 2020. mla: Schneider, Jan, et al. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020. short: J. Schneider, S. Beckhoff-Bumke, W. Ali, elektroniknet.de (2020). ufg: 'Schneider, Jan/Beckhoff-Bumke, S./Ali, W.: Digitalisierung - Bierbrauen 4.0, in: elektroniknet.de (2020).' van: Schneider J, Beckhoff-Bumke S, Ali W. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. 2020; date_created: 2021-04-08T06:51:01Z date_updated: 2024-04-15T07:37:36Z department: - _id: DEP4017 - _id: DEP1308 language: - iso: ger publication: elektroniknet.de publication_status: published related_material: link: - relation: confirmation url: https://www.elektroniknet.de/elektronik-neo/bierbrauen-4-0.176023.html status: public title: Digitalisierung - Bierbrauen 4.0 type: journal_article user_id: '81304' year: '2020' ... --- _id: '5429' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Marc full_name: Trilling-Haasler, Marc id: '81622' last_name: Trilling-Haasler orcid: 0000-0002-3685-6383 - first_name: Rudolf full_name: Schuster, Rudolf id: '68525' last_name: Schuster - first_name: Arthur full_name: Gossen, Arthur id: '76446' last_name: Gossen - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15-16):413-416. apa: Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., & Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, 15–16, 413–416. bjps: Wefing P et al. (2020) Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt 413–416. chicago: 'Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16 (2020): 413–16.' chicago-de: 'Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen und Jan Schneider. 2020. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, Nr. 15–16: 413–416.' din1505-2-1: 'Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Schuster, Rudolf ; Gossen, Arthur ; Schneider, Jan: Maischen 4.0 – kontinuierliche Maischanlage. In: Brauwelt, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416' havard: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Maischen 4.0 – kontinuierliche Maischanlage, Brauwelt. (2020) 413–416. ieee: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” Brauwelt, no. 15–16, pp. 413–416, 2020. mla: Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16, 2020, pp. 413–16. short: P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416. ufg: 'Wefing, Patrick u. a.: Maischen 4.0 – kontinuierliche Maischanlage, in: Brauwelt (2020), H. 15–16,  S. 413–416.' van: Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15–16):413–6. date_created: 2021-04-08T06:55:39Z date_updated: 2024-07-03T07:09:19Z department: - _id: DEP1308 - _id: DEP4018 issue: 15 - 16 language: - iso: ger page: 413 - 416 publication: Brauwelt publication_status: published publisher: Carl Hanser Verlag status: public title: Maischen 4.0 – kontinuierliche Maischanlage type: journal_article user_id: '83780' year: '2020' ... --- _id: '12787' abstract: - lang: eng text: Vapor phase hydrogen peroxide (H2O2) can be utilized to inactivate murine norovirus (MNV), a surrogate of human norovirus, on surface areas. However, vapor phase H2O2 inactivation of virus on fruits and vegetables has not been characterized. In this study, MNV was used to determine whether vaporized H2O2 inactivates virus on surfaces of various fruits and vegetables (apples, blueberries, cucumbers, and strawberries). The effect of vapor phase H2O2 decontamination was investigated with two application systems. Plaque assays were performed after virus recovery from untreated and treated fresh produce to compare the quantity of infective MNV. The Mann-Whitney U test was applied to the test results to evaluate the virus titer reductions of treated food samples, with significance set at P <= 0.05. The infective MNV populations were significantly reduced on smooth surfaces by 4.3 log PFU (apples, P < 0.00001) and 4 log PFU or below the detection limit (blueberries, P = 0.0074) by treatment with vapor phase H2O2 (60 min, maximum of 214 ppm of H2O2). Similar treatments of artificially contaminated cucumbers resulted in a virus titer reduction of 1.9 log PFU. Treatment of inoculated strawberries resulted in 0.1and 2.8-log reductions of MNV. However, MNV reduction rates on cucumbers (P = 0.3809) and strawberries (P = 0,7414) were not significant. Triangle tests and color measurements of untreated and treated apples, cucumbers, blueberries, and strawberries revealed no differences in color and consistency after H2O2 treatment. No increase of the H2O2 concentration in treated fruits and vegetables compared with untreated produce was observed. This study reveals for the first time the conditions under which vapor phase H2O2 inactivates MNV on selected fresh fruit and vegetable surfaces. author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Jens full_name: Pfannebecker, Jens id: '45690' last_name: Pfannebecker orcid: 0009-0005-4133-5442 citation: ama: Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.   Journal of food protection . 2020;83(1):45-51. doi:10.4315/0362-028X.JFP-19-238 apa: Becker, B., Dabisch-Ruthe, M., & Pfannebecker, J. (2020). Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.   Journal of Food Protection , 83(1), 45–51. https://doi.org/10.4315/0362-028X.JFP-19-238 bjps: Becker B, Dabisch-Ruthe M and Pfannebecker J (2020) Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.   Journal of food protection 83, 45–51. chicago: 'Becker, Barbara, Mareike Dabisch-Ruthe, and Jens Pfannebecker. “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.”   Journal of Food Protection 83, no. 1 (2020): 45–51. https://doi.org/10.4315/0362-028X.JFP-19-238.' chicago-de: 'Becker, Barbara, Mareike Dabisch-Ruthe und Jens Pfannebecker. 2020. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.   Journal of food protection 83, Nr. 1: 45–51. doi:10.4315/0362-028X.JFP-19-238, .' din1505-2-1: 'Becker, Barbara ; Dabisch-Ruthe, Mareike ; Pfannebecker, Jens: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. In:   Journal of food protection Bd. 83. Des Moines, Iowa, IAFP (2020), Nr. 1, S. 45–51' havard: B. Becker, M. Dabisch-Ruthe, J. Pfannebecker, Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,   Journal of Food Protection . 83 (2020) 45–51. ieee: 'B. Becker, M. Dabisch-Ruthe, and J. Pfannebecker, “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,”   Journal of food protection , vol. 83, no. 1, pp. 45–51, 2020, doi: 10.4315/0362-028X.JFP-19-238.' mla: Becker, Barbara, et al. “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.”   Journal of Food Protection , vol. 83, no. 1, 2020, pp. 45–51, https://doi.org/10.4315/0362-028X.JFP-19-238. short: B. Becker, M. Dabisch-Ruthe, J. Pfannebecker,   Journal of Food Protection 83 (2020) 45–51. ufg: 'Becker, Barbara/Dabisch-Ruthe, Mareike/Pfannebecker, Jens: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide, in:   Journal of food protection 83 (2020), H. 1,  S. 45–51.' van: Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.   Journal of food protection . 2020;83(1):45–51. date_created: 2025-04-15T07:59:20Z date_updated: 2025-06-26T13:42:15Z department: - _id: DEP4000 doi: 10.4315/0362-028X.JFP-19-238 external_id: isi: - '000539418200006' pmid: - '31821018' intvolume: ' 83' isi: '1' issue: '1' keyword: - Fruits - Inactivation - Murine norovirus - Vapor phase hydrogen peroxide - Vegetables language: - iso: eng page: 45-51 place: Des Moines, Iowa pmid: '1' publication: ' Journal of food protection ' publication_identifier: eissn: - 1944-9097 issn: - 0362-028X publication_status: published publisher: IAFP quality_controlled: '1' status: public title: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide type: scientific_journal_article user_id: '83781' volume: 83 year: '2020' ... --- _id: '12955' abstract: - lang: ger text: Ein 10 Monate alter, männlich intakter Rhodesian Ridgeback wurde wegen chronischen Dickdarmdurchfalls und Hämatochezie vorgestellt. Der Hund stammte aus Deutschland und hatte das Land nie verlassen. Die Laboruntersuchung des vorbehandelnden Tierarztes ergab neben einer Neutrophilie eine Hyperkaliämie und eine Hyponatriämie. Mit einem Serumbasalkortisolwert von 4,3 µg/dl konnte ein Hypoadrenokortizismus weitgehend ausgeschlossen werden. Eine vom Tierarzt durch geführte antibiotische Behandlung hatte keine Besserung bewirkt. Daher war der Hund mit Prednisolon behandelt worden. Unter 2-wöchiger Prednisolongabe kam es zu einer deutlichen Verstärkung des Durchfalls sowie einem Gewichtsverlust von 6 kg. Bei Vorstellung an der Medizinischen Kleintierklinik der LMU München war der Hund im Allgemeinbefinden mittelgradig reduziert, deutlich abgemagert, dehydriert, hypovolämisch und hatte eine rektale Körpertemperatur von 39,6 °C. Bei der sonografischen Untersuchung zeigte sich eine generalisiert verdickte Dickdarmwand und koloskopisch eine hochgradig ulzerativ veränderte Dickdarmschleimhaut. Histologischer Befund war eine ulzerative granulomatöse Kolitis. Durch die Periodic-Acid-Schiff-Reaktion ließen sich in den Schnitten der Dickdarmbioptate mikrobielle Strukturen darstellen, die für eine Algeninfektion diagnostisch waren. Die bei der mikrobiellen Untersuchung anzüchtbaren Prototheken wurden mittels MALDI-TOF-MS als Prototheca zopfii identifiziert. Zum Nachweis einer möglichen Immundefizienz wurden die Immunglobuline im Serum bestimmt. Die IgM-Konzentration war erniedrigt, während sich IgG- und IgA-Konzentration im Referenzbereich befanden. Aufgrund der Verschlechterung des Allgemeinbefindens, der vorsichtigen Prognose und der hohen Kosten eines Therapieversuchs wurde der Hund eine Woche später euthanasiert und der Tierkörper pathologisch untersucht. Histopathologisch wurden Prototheken auch in den abdominalen Lymphknoten, jedoch nicht in den Augen oder im zentralen Nervensystem identifiziert. Der Fall zeigt, dass eine Prototheken-Infektion auch bei Hunden aus Deutschland als Differenzialdiagnose für chronischen Dickdarmdurchfall in Betracht gezogen werden sollte, insbesondere bei Patienten mit ulzerativer granulomatöser Kolitis. Sie kann bei der histologischen Untersuchung ohne Spezialfärbung leicht übersehen werden. - lang: eng text: A 10-month-old male Rhodesian Ridgeback was presented to the Clinic of Small Animal Medicine, LMU, Germany, with a 6-month history of chronic diarrhea and hematochezia. The dog lived in Germany and had never traveled abroad. Complete blood count and serum biochemistry performed by the referring veterinarian revealed neutrophilia, hyperkalemia, and hyponatremia, with a basal cortisol of 4.3 µg/dl, which excluded hypoadrenocorticism. Since antibiotic treatment had not resulted in any improvement, a 2 week course of prednisolone administration had been initiated, leading to a marked deterioration of intestinal signs and a significant weight loss of 6 kg. At the time of referral, the patient was markedly emaciated, dehydrated, hypovolemic and had a rectal temperature of 39.6 °C. Abdominal ultrasound showed a thickened and irregular colonic wall. On colonoscopy, an irregular colonic mucosa with ulcerations was observed. Histopathologic examination revealed an ulcerative granulomatous colitis, and on Periodic acid-Schiff reaction (PAS) numerous organisms consistent with Prototheca spp. were identified. Prototheca zopfii infection was confirmed by culture and MALDI-TOF MS. In order to test for an underlying immunodeficiency, immunoglobulin levels in serum were determined. IgM was decreased, while IgG and IgA levels were within the reference interval. Due to deterioration of general condition, grave prognosis and costs of a treatment trial, the patient was euthanized one week later, and necropsy was performed. Prototheca spp. were detected on histopathologic examination in the lymphnodes, however not in the eyes or the central nervous system. Protothecosis should be considered an differential diagnosis in dogs with chronic diarrhea and ulcerative granulomatous colitis even in dogs living in Germany. Histopathologic examination of colonic biopsies with special stains such as PAS is recommended in every dog with signs of chronic large bowel disease in order to avoid missing this rare infectious disease. author: - first_name: Vera full_name: Geisen, Vera last_name: Geisen - first_name: Christian full_name: Mayer, Christian last_name: Mayer - first_name: Julia full_name: Harrer, Julia last_name: Harrer - first_name: Katrin full_name: Hartmann, Katrin last_name: Hartmann - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Stefan full_name: Unterer, Stefan last_name: Unterer citation: ama: 'Geisen V, Mayer C, Harrer J, Hartmann K, Ulrich S, Unterer S. Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere. 2020;48(05):369-375. doi:10.1055/a-1238-1554' apa: 'Geisen, V., Mayer, C., Harrer, J., Hartmann, K., Ulrich, S., & Unterer, S. (2020). Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere, 48(05), 369–375. https://doi.org/10.1055/a-1238-1554' bjps: 'Geisen V et al. (2020) Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48, 369–375.' chicago: 'Geisen, Vera, Christian Mayer, Julia Harrer, Katrin Hartmann, Sebastian Ulrich, and Stefan Unterer. “Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland.” Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48, no. 05 (2020): 369–75. https://doi.org/10.1055/a-1238-1554.' chicago-de: 'Geisen, Vera, Christian Mayer, Julia Harrer, Katrin Hartmann, Sebastian Ulrich und Stefan Unterer. 2020. Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48, Nr. 05: 369–375. doi:10.1055/a-1238-1554, .' din1505-2-1: 'Geisen, Vera ; Mayer, Christian ; Harrer, Julia ; Hartmann, Katrin ; Ulrich, Sebastian ; Unterer, Stefan: Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. In: Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere Bd. 48. Stuttgart, Thieme (2020), Nr. 05, S. 369–375' havard: 'V. Geisen, C. Mayer, J. Harrer, K. Hartmann, S. Ulrich, S. Unterer, Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland, Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere. 48 (2020) 369–375.' ieee: 'V. Geisen, C. Mayer, J. Harrer, K. Hartmann, S. Ulrich, and S. Unterer, “Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland,” Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere, vol. 48, no. 05, pp. 369–375, 2020, doi: 10.1055/a-1238-1554.' mla: 'Geisen, Vera, et al. “Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland.” Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere, vol. 48, no. 05, 2020, pp. 369–75, https://doi.org/10.1055/a-1238-1554.' short: 'V. Geisen, C. Mayer, J. Harrer, K. Hartmann, S. Ulrich, S. Unterer, Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48 (2020) 369–375.' ufg: 'Geisen, Vera u. a.: Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland, in: Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48 (2020), H. 05,  S. 369–375.' van: 'Geisen V, Mayer C, Harrer J, Hartmann K, Ulrich S, Unterer S. Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere. 2020;48(05):369–75.' date_created: 2025-06-15T10:01:12Z date_updated: 2025-06-18T12:24:09Z department: - _id: DEP4010 doi: 10.1055/a-1238-1554 extern: '1' intvolume: ' 48' issue: '05' keyword: - Hund - Algeninfektion - chronischer Durchfall - Protothekose - Prototheca zopfii language: - iso: ger page: 369-375 place: Stuttgart publication: 'Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere' publication_identifier: eissn: - 2567-5842 issn: - 1434-1239 publication_status: published publisher: 'Thieme ' status: public title: Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland type: scientific_journal_article user_id: '83781' volume: 48 year: '2020' ... --- _id: '12956' abstract: - lang: eng text: Stachybotrys (S.) chartarum had been linked to severe health problems in humans and animals, which occur after exposure to the toxic secondary metabolites of this mold. S. chartarum had been isolated from different environmental sources, ranging from culinary herbs and improperly stored fodder to damp building materials. To access the pathogenic potential of isolates, it is essential to analyze them under defined conditions that allow for the production of their toxic metabolites. All Stachybotrys species are assumed to produce the immunosuppressive phenylspirodrimanes, but the highly cytotoxic macrocyclic trichothecenes are exclusively generated by the genotype S of S. chartarum. In this study, we have analyzed four genotype S strains initially isolated from three different habitats. We grew them on five commonly used media (malt-extract-agar, glucose-yeast-peptone-agar, potato-dextrose-agar, cellulose-agar, Sabouraud-dextrose-agar) to identify conditions that promote mycotoxin production. Using LC-MS/MS, we have quantified stachybotrylactam and all S-type specific macrocyclic trichothecenes (satratoxin G, H, F, roridin E, L-2, verrucarin J). All five media supported a comparable fungal growth and sporulation at 25 °C in the dark. The highest concentrations of macrocyclic trichothecenes were detected on potato-dextrose-agar or cellulose-agar. Malt-extract-agar let to an intermediate and glucose-yeast-peptone-agar and Sabouraud-dextrose-agar to a poor mycotoxin production. These data demonstrate that the mycotoxin production clearly depends on the composition of the respective medium. Our findings provide a starting point for further studies in order to identify individual components that either support or repress the production of mycotoxins in S. chartarum. article_number: '159' author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Cornelius full_name: Schäfer, Cornelius last_name: Schäfer citation: ama: Ulrich S, Schäfer C. Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi. 2020;6(3). doi:10.3390/jof6030159 apa: Ulrich, S., & Schäfer, C. (2020). Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi, 6(3), Article 159. https://doi.org/10.3390/jof6030159 bjps: Ulrich S and Schäfer C (2020) Toxin Production by Stachybotrys Chartarum Genotype S on Different Culture Media. Journal of Fungi 6. chicago: Ulrich, Sebastian, and Cornelius Schäfer. “Toxin Production by Stachybotrys Chartarum Genotype S on Different Culture Media.” Journal of Fungi 6, no. 3 (2020). https://doi.org/10.3390/jof6030159. chicago-de: Ulrich, Sebastian und Cornelius Schäfer. 2020. Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi 6, Nr. 3. doi:10.3390/jof6030159, . din1505-2-1: 'Ulrich, Sebastian ; Schäfer, Cornelius: Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. In: Journal of Fungi Bd. 6. Basel, MDPI (2020), Nr. 3' havard: S. Ulrich, C. Schäfer, Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media, Journal of Fungi. 6 (2020). ieee: 'S. Ulrich and C. Schäfer, “Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media,” Journal of Fungi, vol. 6, no. 3, Art. no. 159, 2020, doi: 10.3390/jof6030159.' mla: Ulrich, Sebastian, and Cornelius Schäfer. “Toxin Production by Stachybotrys Chartarum Genotype S on Different Culture Media.” Journal of Fungi, vol. 6, no. 3, 159, 2020, https://doi.org/10.3390/jof6030159. short: S. Ulrich, C. Schäfer, Journal of Fungi 6 (2020). ufg: 'Ulrich, Sebastian/Schäfer, Cornelius: Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media, in: Journal of Fungi 6 (2020), H. 3.' van: Ulrich S, Schäfer C. Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi. 2020;6(3). date_created: 2025-06-15T10:01:42Z date_updated: 2025-06-16T13:59:56Z department: - _id: DEP4010 doi: 10.3390/jof6030159 extern: '1' intvolume: ' 6' issue: '3' keyword: - Stachybotrys - genotype - macrocyclic trichothecenes - stachybotrylactam language: - iso: eng place: Basel publication: Journal of Fungi publication_identifier: eissn: - 2309-608X publication_status: published publisher: 'MDPI ' quality_controlled: '1' status: public title: Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media type: scientific_journal_article user_id: '83781' volume: 6 year: '2020' ... --- _id: '12962' abstract: - lang: eng text: "Background\r\nBorrelia burgdorferi is a tick-borne spirochete that causes Lyme borreliosis (LB). After an initial tick bite, it spreads from the deposition site in the dermis to distant tissues of the host. It is generally believed that this spirochete disseminates via the hematogenous route. Borrelia persica causes relapsing fever and is able to replicate in the blood stream. Currently the exact dissemination pathway of LB pathogens in the host is not known and controversially discussed.\r\nMethods\r\nIn this study, we established a strict intravenous infection murine model using host-adapted spirochetes. Survival capacity and infectivity of host-adapted B. burgdorferi sensu stricto (Bbss) were compared to those of B. persica (Bp) after either intradermal (ID) injection into the dorsal skin of immunocompetent mice or strict intravenous (IV) inoculation via the jugular vein. By in vitro culture and PCR, viable spirochetes and their DNA load in peripheral blood were periodically monitored during a 49/50-day course post-injection, as well as in various tissue samples collected at day 49/50. Specific antibodies in individual plasma/serum samples were detected with serological methods.\r\nResults\r\nRegardless of ID or IV injection, DNA of Bp was present in blood samples up to day 24 post-challenge, while no Bbss was detectable in the blood circulation during the complete observation period. In contrast to the brain tropism of Bp, Bbss spirochetes were found in ear, skin, joint, bladder, and heart tissue samples of only ID-inoculated mice. All tested tissues collected from IV-challenged mice were negative for traces of Bbss. ELISA testing of serum samples showed that Bp induced gradually increasing antibody levels after ID or IV inoculation, while Bbss did so only after ID injection but not after IV inoculation.\r\nConclusions\r\nThis study allows us to draw the following conclusions: (i) Bp survives in the blood and disseminates to the host’s brain via the hematogenous route; and (ii) Bbss, in contrast, is cleared rapidly from the blood stream and is a tissue-bound spirochete." article_number: '191' author: - first_name: Liucun full_name: Liang, Liucun last_name: Liang - first_name: Jinyong full_name: Wang, Jinyong last_name: Wang - first_name: Lucas full_name: Schorter, Lucas last_name: Schorter - first_name: Thu Phong full_name: Nguyen Trong, Thu Phong last_name: Nguyen Trong - first_name: Shari full_name: Fell, Shari last_name: Fell - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger citation: ama: Liang L, Wang J, Schorter L, et al. Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & vectors. 2020;13(1). doi:10.1186/s13071-020-04060-y apa: Liang, L., Wang, J., Schorter, L., Nguyen Trong, T. P., Fell, S., Ulrich, S., & Straubinger, R. K. (2020). Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & Vectors, 13(1), Article 191. https://doi.org/10.1186/s13071-020-04060-y bjps: Liang L et al. (2020) Rapid Clearance of Borrelia Burgdorferi from the Blood Circulation. Parasites & vectors 13. chicago: Liang, Liucun, Jinyong Wang, Lucas Schorter, Thu Phong Nguyen Trong, Shari Fell, Sebastian Ulrich, and Reinhard K. Straubinger. “Rapid Clearance of Borrelia Burgdorferi from the Blood Circulation.” Parasites & Vectors 13, no. 1 (2020). https://doi.org/10.1186/s13071-020-04060-y. chicago-de: Liang, Liucun, Jinyong Wang, Lucas Schorter, Thu Phong Nguyen Trong, Shari Fell, Sebastian Ulrich und Reinhard K. Straubinger. 2020. Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & vectors 13, Nr. 1. doi:10.1186/s13071-020-04060-y, . din1505-2-1: 'Liang, Liucun ; Wang, Jinyong ; Schorter, Lucas ; Nguyen Trong, Thu Phong ; Fell, Shari ; Ulrich, Sebastian ; Straubinger, Reinhard K.: Rapid clearance of Borrelia burgdorferi from the blood circulation. In: Parasites & vectors Bd. 13. London, BioMed Central (2020), Nr. 1' havard: L. Liang, J. Wang, L. Schorter, T.P. Nguyen Trong, S. Fell, S. Ulrich, R.K. Straubinger, Rapid clearance of Borrelia burgdorferi from the blood circulation, Parasites & Vectors. 13 (2020). ieee: 'L. Liang et al., “Rapid clearance of Borrelia burgdorferi from the blood circulation,” Parasites & vectors, vol. 13, no. 1, Art. no. 191, 2020, doi: 10.1186/s13071-020-04060-y.' mla: Liang, Liucun, et al. “Rapid Clearance of Borrelia Burgdorferi from the Blood Circulation.” Parasites & Vectors, vol. 13, no. 1, 191, 2020, https://doi.org/10.1186/s13071-020-04060-y. short: L. Liang, J. Wang, L. Schorter, T.P. Nguyen Trong, S. Fell, S. Ulrich, R.K. Straubinger, Parasites & Vectors 13 (2020). ufg: 'Liang, Liucun u. a.: Rapid clearance of Borrelia burgdorferi from the blood circulation, in: Parasites & vectors 13 (2020), H. 1.' van: Liang L, Wang J, Schorter L, Nguyen Trong TP, Fell S, Ulrich S, et al. Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & vectors. 2020;13(1). date_created: 2025-06-15T10:13:30Z date_updated: 2025-06-17T14:17:27Z department: - _id: DEP4010 doi: 10.1186/s13071-020-04060-y extern: '1' intvolume: ' 13' issue: '1' keyword: - Lyme borreliosis - Borrelia burgdorferi - Tick-borne relapsing fever - Borrelia persica - Blood clearance language: - iso: eng place: London publication: Parasites & vectors publication_identifier: issn: - 1756-3305 publication_status: published publisher: 'BioMed Central ' quality_controlled: '1' status: public title: Rapid clearance of Borrelia burgdorferi from the blood circulation type: scientific_journal_article user_id: '83781' volume: 13 year: '2020' ... --- _id: '12963' abstract: - lang: eng text: The genus Borrelia comprises vector-borne bacterial pathogens that can severely affect human and animal health. Members of the Borrelia burgdorferi sensu lato species complex can cause Lyme borreliosis, one of the most common vector-borne diseases in the Northern hemisphere. Besides, members of the relapsing fever group of spirochetes can cause tick-borne relapsing fever in humans and various febrile illnesses in animals in tropical, subtropical and temperate regions. Borrelia spp. organisms are fastidious to cultivate and to maintain in vitro, and therefore, difficult to work with in the laboratory. Currently, borrelia identification is mainly performed using PCR and DNA sequencing methods, which can be complicated/frustrating on complex DNA templates and may still be relatively expensive. Alternative techniques such as matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) are not well established for Borrelia spp., although this technique is currently one of the most used techniques for rapid identification of bacteria in microbiological diagnostic laboratories. This is mainly due to unsatisfactory results obtained by use of simple sample preparation techniques and medium-contamination obscuring the mass spectra. In addition, comprehensive libraries for Borrelia spp. MALDI-TOF MS have yet to be established. In this study, we developed a new filter-based chemical extraction technique that allows measurement of high quality Borrelia spp. spectra from less than 100,000 bacteria per spot in MALDI-TOF MS. We used 49 isolates of 13 different species to produce the largest mass-library for Borrelia spp. so far and to validate the protocol. The library was successfully established and identifies >96% of used isolates correctly to species level. Cluster analysis on the sum spectra was applied to all the different isolates, which resulted in tight cluster generation for most species. Comparative analysis of the generated cluster to a phylogeny based on concatenated multi-locus sequence typing genes provided a surprising homology. Our data demonstrate that the technique described here can be used for fast and reliable species and strain typing within the borrelia complex. author: - first_name: Anna-Cathrine full_name: Neumann-Cip, Anna-Cathrine last_name: Neumann-Cip - first_name: Volker full_name: Fingerle, Volker last_name: Fingerle - first_name: Gabriele full_name: Margos, Gabriele last_name: Margos - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger - first_name: Evelyn full_name: Overzier, Evelyn last_name: Overzier - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Andreas full_name: Wieser, Andreas last_name: Wieser citation: ama: Neumann-Cip AC, Fingerle V, Margos G, et al. A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology. 2020;11. doi:10.3389/fmicb.2020.00690 apa: Neumann-Cip, A.-C., Fingerle, V., Margos, G., Straubinger, R. K., Overzier, E., Ulrich, S., & Wieser, A. (2020). A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.00690 bjps: Neumann-Cip A-C et al. (2020) A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia Burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology 11. chicago: Neumann-Cip, Anna-Cathrine, Volker Fingerle, Gabriele Margos, Reinhard K. Straubinger, Evelyn Overzier, Sebastian Ulrich, and Andreas Wieser. “A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia Burgdorferi Sensu Lato Species and Isolate Differentiation.” Frontiers in Microbiology 11 (2020). https://doi.org/10.3389/fmicb.2020.00690. chicago-de: Neumann-Cip, Anna-Cathrine, Volker Fingerle, Gabriele Margos, Reinhard K. Straubinger, Evelyn Overzier, Sebastian Ulrich und Andreas Wieser. 2020. A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology 11. doi:10.3389/fmicb.2020.00690, . din1505-2-1: 'Neumann-Cip, Anna-Cathrine ; Fingerle, Volker ; Margos, Gabriele ; Straubinger, Reinhard K. ; Overzier, Evelyn ; Ulrich, Sebastian ; Wieser, Andreas: A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. In: Frontiers in Microbiology Bd. 11. Lausanne, Frontiers Media SA (2020)' havard: A.-C. Neumann-Cip, V. Fingerle, G. Margos, R.K. Straubinger, E. Overzier, S. Ulrich, A. Wieser, A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation, Frontiers in Microbiology. 11 (2020). ieee: 'A.-C. Neumann-Cip et al., “A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation,” Frontiers in Microbiology, vol. 11, 2020, doi: 10.3389/fmicb.2020.00690.' mla: Neumann-Cip, Anna-Cathrine, et al. “A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia Burgdorferi Sensu Lato Species and Isolate Differentiation.” Frontiers in Microbiology, vol. 11, 2020, https://doi.org/10.3389/fmicb.2020.00690. short: A.-C. Neumann-Cip, V. Fingerle, G. Margos, R.K. Straubinger, E. Overzier, S. Ulrich, A. Wieser, Frontiers in Microbiology 11 (2020). ufg: 'Neumann-Cip, Anna-Cathrine u. a.: A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation, in: Frontiers in Microbiology 11 (2020).' van: Neumann-Cip AC, Fingerle V, Margos G, Straubinger RK, Overzier E, Ulrich S, et al. A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology. 2020;11. date_created: 2025-06-15T10:15:09Z date_updated: 2025-06-18T11:09:40Z department: - _id: DEP4010 doi: 10.3389/fmicb.2020.00690 extern: '1' intvolume: ' 11' keyword: - Borrelia burgdorferi sensu lato - MALDI-TOF MS - typing - sample preparation - MALDI-TOF MS library - strain typing - automatic identification language: - iso: eng place: Lausanne publication: Frontiers in Microbiology publication_identifier: eissn: - 1664-302X publication_status: published publisher: Frontiers Media SA quality_controlled: '1' status: public title: A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation type: scientific_journal_article user_id: '83781' volume: 11 year: '2020' ... --- _id: '12964' abstract: - lang: eng text: Antibodies represent an important element in the adaptive immune response and a major tool to eliminate microbial pathogens. For many bacterial and viral infections, efficient vaccines exist, but not for fungal pathogens. For a long time, antibodies have been assumed to be of minor importance for a successful clearance of fungal infections; however this perception has been challenged by a large number of studies over the last three decades. In this review, we focus on the potential therapeutic and prophylactic use of monoclonal antibodies. Since systemic mycoses normally occur in severely immunocompromised patients, a passive immunization using monoclonal antibodies is a promising approach to directly attack the fungal pathogen and/or to activate and strengthen the residual antifungal immune response in these patients. article_number: '22' author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Frank full_name: Ebel, Frank last_name: Ebel citation: ama: Ulrich S, Ebel F. Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi. 2020;6(1). doi:10.3390/jof6010022 apa: Ulrich, S., & Ebel, F. (2020). Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi, 6(1), Article 22. https://doi.org/10.3390/jof6010022 bjps: Ulrich S and Ebel F (2020) Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi 6. chicago: Ulrich, Sebastian, and Frank Ebel. “Monoclonal Antibodies as Tools to Combat Fungal Infections.” Journal of Fungi 6, no. 1 (2020). https://doi.org/10.3390/jof6010022. chicago-de: Ulrich, Sebastian und Frank Ebel. 2020. Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi 6, Nr. 1. doi:10.3390/jof6010022, . din1505-2-1: 'Ulrich, Sebastian ; Ebel, Frank: Monoclonal Antibodies as Tools to Combat Fungal Infections. In: Journal of Fungi Bd. 6. Basel, MDPI (2020), Nr. 1' havard: S. Ulrich, F. Ebel, Monoclonal Antibodies as Tools to Combat Fungal Infections, Journal of Fungi. 6 (2020). ieee: 'S. Ulrich and F. Ebel, “Monoclonal Antibodies as Tools to Combat Fungal Infections,” Journal of Fungi, vol. 6, no. 1, Art. no. 22, 2020, doi: 10.3390/jof6010022.' mla: Ulrich, Sebastian, and Frank Ebel. “Monoclonal Antibodies as Tools to Combat Fungal Infections.” Journal of Fungi, vol. 6, no. 1, 22, 2020, https://doi.org/10.3390/jof6010022. short: S. Ulrich, F. Ebel, Journal of Fungi 6 (2020). ufg: 'Ulrich, Sebastian/Ebel, Frank: Monoclonal Antibodies as Tools to Combat Fungal Infections, in: Journal of Fungi 6 (2020), H. 1.' van: Ulrich S, Ebel F. Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi. 2020;6(1). date_created: 2025-06-15T10:17:00Z date_updated: 2025-06-18T11:13:40Z department: - _id: DEP4010 doi: 10.3390/jof6010022 extern: '1' intvolume: ' 6' issue: '1' keyword: - monoclonal antibodies - invasive fungal infections - therapy - prophylaxis - opsonization language: - iso: eng place: Basel publication: Journal of Fungi publication_identifier: eissn: - 2309-608X publication_status: published publisher: 'MDPI ' quality_controlled: '1' status: public title: Monoclonal Antibodies as Tools to Combat Fungal Infections type: scientific_journal_article user_id: '83781' volume: 6 year: '2020' ... --- _id: '7928' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Frahm B. Scale-up of Stirred Vessels.; 2019. apa: Frahm, B. (2019). Scale-up of stirred vessels. Presented at the International Week “Welfare and Responsibility,” SeAMK, Seinäjoki, Finnland. bjps: Frahm B (2019) Scale-up of Stirred Vessels. . chicago: Frahm, Björn. Scale-up of Stirred Vessels, 2019. chicago-de: Frahm, Björn. 2019. Scale-up of stirred vessels. din1505-2-1: 'Frahm, Björn: Scale-up of stirred vessels, 2019' havard: B. Frahm, Scale-up of stirred vessels, 2019. ieee: B. Frahm, Scale-up of stirred vessels. 2019. mla: Frahm, Björn. Scale-up of Stirred Vessels. 2019. short: B. Frahm, Scale-up of Stirred Vessels, 2019. ufg: 'Frahm, Björn (2019): Scale-up of stirred vessels.' van: Frahm B. Scale-up of stirred vessels. 2019. conference: end_date: 2019-02-15 location: SeAMK, Seinäjoki, Finnland name: International Week 'Welfare and Responsibility' start_date: 2019-02-11 date_created: 2022-05-04T19:18:48Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 language: - iso: eng status: public title: Scale-up of stirred vessels type: conference_speech user_id: '45666' year: 2019 ... --- _id: '1721' abstract: - lang: eng text: In this contribution, the effect of the presence of a presumed inert gas like N2 in the feed gas on the biological methanation of hydrogen and carbon dioxide with Methanothermobacter marburgensis was investigated. N2 can be found as a component besides CO2 in possible feed gases like mine gas, weak gas, or steel mill gas. To determine whether there is an effect on the biological methanation of CO2 and H2 from renewable sources or not, the process was investigated using feed gases containing CO2, H2, and N2 in different ratios, depending on the CO2 content. A possible effect can be a lowered conversion rate of CO2 and H2 to CH4. Feed gases containing up to 47N2 were investigated. The conversion of hydrogen and carbon dioxide was possible with a conversion rate of up to 91 but was limited by the amount of H2 when feeding a stoichiometric ratio of 4:1 and not by adding N2 to the feed gas. article_number: '56' author: - first_name: Marc Philippe full_name: Hoffarth, Marc Philippe id: '42198' last_name: Hoffarth - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Hoffarth MP, Broeker T, Schneider J. Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation. 2019;5(3). doi:10.3390/fermentation5030056 apa: Hoffarth, M. P., Broeker, T., & Schneider, J. (2019). Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation, 5(3), Article 56. https://doi.org/10.3390/fermentation5030056 bjps: Hoffarth MP, Broeker T and Schneider J (2019) Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis. Fermentation 5. chicago: Hoffarth, Marc Philippe, Timo Broeker, and Jan Schneider. “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis.” Fermentation 5, no. 3 (2019). https://doi.org/10.3390/fermentation5030056. chicago-de: Hoffarth, Marc Philippe, Timo Broeker und Jan Schneider. 2019. Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation 5, Nr. 3. doi:10.3390/fermentation5030056, . din1505-2-1: 'Hoffarth, Marc Philippe ; Broeker, Timo ; Schneider, Jan: Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. In: Fermentation Bd. 5, MDPI (2019), Nr. 3' havard: M.P. Hoffarth, T. Broeker, J. Schneider, Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis, Fermentation. 5 (2019). ieee: 'M. P. Hoffarth, T. Broeker, and J. Schneider, “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis,” Fermentation, vol. 5, no. 3, Art. no. 56, 2019, doi: 10.3390/fermentation5030056.' mla: Hoffarth, Marc Philippe, et al. “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis.” Fermentation, vol. 5, no. 3, 56, 2019, https://doi.org/10.3390/fermentation5030056. short: M.P. Hoffarth, T. Broeker, J. Schneider, Fermentation 5 (2019). ufg: 'Hoffarth, Marc Philippe/Broeker, Timo/Schneider, Jan: Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis, in: Fermentation 5 (2019), H. 3.' van: Hoffarth MP, Broeker T, Schneider J. Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation. 2019;5(3). date_created: 2019-07-30T09:33:08Z date_updated: 2024-05-17T11:23:55Z department: - _id: DEP4018 doi: 10.3390/fermentation5030056 intvolume: ' 5' issue: '3' keyword: - biological methanation - CSTR - Methanothermobacter marburgensis - methane - carbon dioxide - dinitrogen - hydrogen - power-to-gas language: - iso: eng main_file_link: - open_access: '1' url: https://www.mdpi.com/2311-5637/5/3/56 oa: '1' publication: Fermentation publication_identifier: issn: - 2311-5637 publication_status: published publisher: 'MDPI ' status: public title: Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis type: journal_article user_id: '83778' volume: 5 year: '2019' ... --- _id: '2391' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Christoph full_name: Posch, Christoph last_name: Posch - first_name: Julia full_name: Schmutzhard, Julia last_name: Schmutzhard - first_name: Josef full_name: Stettner, Josef last_name: Stettner - first_name: Claus full_name: Weihs, Claus last_name: Weihs - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering. 2019;116(11):2944-2959. doi:10.1002/bit.27125 apa: Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, C., Pörtner, R., & Frahm, B. (2019). Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering, 116(11), 2944–2959. https://doi.org/10.1002/bit.27125 bjps: Hernández Rodriguez T et al. (2019) Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method. Biotechnology and Bioengineering 116, 2944–2959. chicago: 'Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner, and Björn Frahm. “Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method.” Biotechnology and Bioengineering 116, no. 11 (2019): 2944–59. https://doi.org/10.1002/bit.27125.' chicago-de: 'Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner und Björn Frahm. 2019. Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering 116, Nr. 11: 2944–2959. doi:10.1002/bit.27125, .' din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, Christoph ; Schmutzhard, Julia ; Stettner, Josef ; Weihs, Claus ; Pörtner, Ralf ; Frahm, Björn: Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. In: Biotechnology and Bioengineering Bd. 116, Wiley (2019), Nr. 11, S. 2944–2959' havard: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method, Biotechnology and Bioengineering. 116 (2019) 2944–2959. ieee: T. Hernández Rodriguez et al., “Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method,” Biotechnology and Bioengineering, vol. 116, no. 11, pp. 2944–2959, 2019. mla: Hernández Rodriguez, Tanja, et al. “Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method.” Biotechnology and Bioengineering, vol. 116, no. 11, Wiley, 2019, pp. 2944–59, doi:10.1002/bit.27125. short: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Biotechnology and Bioengineering 116 (2019) 2944–2959. ufg: 'Hernández Rodriguez, Tanja et. al. (2019): Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method, in: Biotechnology and Bioengineering 116 (11), S. 2944–2959.' van: Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs C, Pörtner R, et al. Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering. 2019;116(11):2944–59. date_created: 2020-05-19T14:29:12Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1002/bit.27125 intvolume: ' 116' issue: '11' language: - iso: eng main_file_link: - open_access: '1' url: https://onlinelibrary.wiley.com/doi/10.1002/bit.27125 oa: '1' page: 2944-2959 publication: Biotechnology and Bioengineering publication_identifier: eissn: - 1097-0290 issn: - 0006-3592 publication_status: published publisher: Wiley quality_controlled: '1' status: public title: Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method type: scientific_journal_article user_id: '45666' volume: 116 year: 2019 ... --- _id: '2400' author: - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: Mariana full_name: Titica, Mariana last_name: Titica - first_name: Sahar full_name: Deppe, Sahar last_name: Deppe - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Marian full_name: Barbu, Marian last_name: Barbu - first_name: Sergiu full_name: Caraman, Sergiu last_name: Caraman citation: ama: Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. IEEE; 2019. doi:10.1109/icstcc.2019.8886109 apa: Ifrim, G. A., Titica, M., Deppe, S., Frahm, B., Barbu, M., & Caraman, S. (2019). Multivariable control strategy for the photosynthetic cultures of microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE. https://doi.org/10.1109/icstcc.2019.8886109 bjps: Ifrim GA et al. (2019) Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. IEEE. chicago: Ifrim, George Adrian, Mariana Titica, Sahar Deppe, Björn Frahm, Marian Barbu, and Sergiu Caraman. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE, 2019. https://doi.org/10.1109/icstcc.2019.8886109. chicago-de: Ifrim, George Adrian, Mariana Titica, Sahar Deppe, Björn Frahm, Marian Barbu und Sergiu Caraman. 2019. Multivariable control strategy for the photosynthetic cultures of microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE. doi:10.1109/icstcc.2019.8886109, . din1505-2-1: 'Ifrim, George Adrian ; Titica, Mariana ; Deppe, Sahar ; Frahm, Björn ; Barbu, Marian ; Caraman, Sergiu: Multivariable control strategy for the photosynthetic cultures of microalgae : IEEE, 2019' havard: G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae, IEEE, 2019. ieee: G. A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, and S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae. IEEE, 2019. mla: Ifrim, George Adrian, et al. “Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae.” 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC), IEEE, 2019, doi:10.1109/icstcc.2019.8886109. short: G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, IEEE, 2019. ufg: 'Ifrim, George Adrian et. al. (2019): Multivariable control strategy for the photosynthetic cultures of microalgae.' van: Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Multivariable control strategy for the photosynthetic cultures of microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE; 2019. date_created: 2020-05-19T15:16:46Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4021 doi: 10.1109/icstcc.2019.8886109 language: - iso: eng publication: 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC) publication_identifier: isbn: - '9781728106991' issn: - 2372-1618 publication_status: published publisher: IEEE status: public title: Multivariable control strategy for the photosynthetic cultures of microalgae type: conference_editor_article user_id: '45673' year: 2019 ... --- _id: '2646' author: - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: T. full_name: Fechner, T. last_name: Fechner - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Beneke B, Fechner T, Upmann M. Bewertung von Knochenpartikeln in Produkten. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:264-273.' apa: Beneke, B., Fechner, T., & Upmann, M. (2019). Bewertung von Knochenpartikeln in Produkten. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 264–273). Behr´s. bjps: 'Beneke B, Fechner T and Upmann M (2019) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 264–273.' chicago: 'Beneke, B., T. Fechner, and Matthias Upmann. “Bewertung von Knochenpartikeln in Produkten.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 264–73. Hamburg: Behr´s, 2019.' chicago-de: 'Beneke, B., T. Fechner und Matthias Upmann. 2019. Bewertung von Knochenpartikeln in Produkten. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 264–273. Hamburg: Behr´s.' din1505-2-1: 'Beneke, B. ; Fechner, T. ; Upmann, Matthias: Bewertung von Knochenpartikeln in Produkten. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 264–273' havard: 'B. Beneke, T. Fechner, M. Upmann, Bewertung von Knochenpartikeln in Produkten, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 264–273.' ieee: 'B. Beneke, T. Fechner, and M. Upmann, “Bewertung von Knochenpartikeln in Produkten,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 264–273.' mla: Beneke, B., et al. “Bewertung von Knochenpartikeln in Produkten.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 264–73. short: 'B. Beneke, T. Fechner, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 264–273.' ufg: 'Beneke, B./Fechner, T./Upmann, Matthias: Bewertung von Knochenpartikeln in Produkten, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 264–273.' van: 'Beneke B, Fechner T, Upmann M. Bewertung von Knochenpartikeln in Produkten. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 264–73.' date_created: 2020-05-27T08:38:11Z date_updated: 2024-02-06T14:18:58Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger page: 264-273 place: Hamburg publication: ' Lebensmittelhistologie' publication_status: published publisher: Behr´s status: public title: Bewertung von Knochenpartikeln in Produkten type: book_chapter user_id: '83781' year: '2019' ... --- _id: '2648' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: B. full_name: Beneke, B. last_name: Beneke citation: ama: 'Upmann M, Beneke B. Zusammengefügte Produkte und Formfleisch. In: Horn D, Langen N, eds. Lebensmittelhistologie. Behr´s; 2019:216-218.' apa: Upmann, M., & Beneke, B. (2019). Zusammengefügte Produkte und Formfleisch. In D. Horn & N. Langen (Eds.), Lebensmittelhistologie (pp. 216–218). Behr´s. bjps: 'Upmann M and Beneke B (2019) Zusammengefügte Produkte und Formfleisch. In Horn D and Langen N (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 216–218.' chicago: 'Upmann, Matthias, and B. Beneke. “Zusammengefügte Produkte und Formfleisch.” In Lebensmittelhistologie, edited by D. Horn and N. Langen, 216–18. Hamburg: Behr´s, 2019.' chicago-de: 'Upmann, Matthias und B. Beneke. 2019. Zusammengefügte Produkte und Formfleisch. In: Lebensmittelhistologie, hg. von D. Horn und N. Langen, 216–218. Hamburg: Behr´s.' din1505-2-1: 'Upmann, Matthias ; Beneke, B.: Zusammengefügte Produkte und Formfleisch. In: Horn, D. ; Langen, N. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 216–218' havard: 'M. Upmann, B. Beneke, Zusammengefügte Produkte und Formfleisch, in: D. Horn, N. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 216–218.' ieee: 'M. Upmann and B. Beneke, “Zusammengefügte Produkte und Formfleisch,” in Lebensmittelhistologie, D. Horn and N. Langen, Eds. Hamburg: Behr´s, 2019, pp. 216–218.' mla: Upmann, Matthias, and B. Beneke. “Zusammengefügte Produkte und Formfleisch.” Lebensmittelhistologie, edited by D. Horn and N. Langen, Behr´s, 2019, pp. 216–18. short: 'M. Upmann, B. Beneke, in: D. Horn, N. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 216–218.' ufg: 'Upmann, Matthias/Beneke, B.: Zusammengefügte Produkte und Formfleisch, in: Horn, D./Langen, N. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 216–218.' van: 'Upmann M, Beneke B. Zusammengefügte Produkte und Formfleisch. In: Horn D, Langen N, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 216–8.' date_created: 2020-05-27T08:40:00Z date_updated: 2024-02-06T14:19:32Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: N. full_name: Langen, N. last_name: Langen language: - iso: ger page: 216-218 place: Hamburg publication: Lebensmittelhistologie publication_status: published publisher: Behr´s status: public title: Zusammengefügte Produkte und Formfleisch type: book_chapter user_id: '83781' year: '2019' ... --- _id: '2649' author: - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Beneke B, Upmann M. Kochpökelerzeugnisse. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:213-216.' apa: Beneke, B., & Upmann, M. (2019). Kochpökelerzeugnisse. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 213–216). Behr´s. bjps: 'Beneke B and Upmann M (2019) Kochpökelerzeugnisse. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 213–216.' chicago: 'Beneke, B., and Matthias Upmann. “Kochpökelerzeugnisse.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 213–16. Hamburg: Behr´s, 2019.' chicago-de: 'Beneke, B. und Matthias Upmann. 2019. Kochpökelerzeugnisse. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 213–216. Hamburg: Behr´s.' din1505-2-1: 'Beneke, B. ; Upmann, Matthias: Kochpökelerzeugnisse. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 213–216' havard: 'B. Beneke, M. Upmann, Kochpökelerzeugnisse, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 213–216.' ieee: 'B. Beneke and M. Upmann, “Kochpökelerzeugnisse,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 213–216.' mla: Beneke, B., and Matthias Upmann. “Kochpökelerzeugnisse.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 213–16. short: 'B. Beneke, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 213–216.' ufg: 'Beneke, B./Upmann, Matthias: Kochpökelerzeugnisse, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 213–216.' van: 'Beneke B, Upmann M. Kochpökelerzeugnisse. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 213–6.' date_created: 2020-05-27T08:41:50Z date_updated: 2024-02-06T14:20:18Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger page: 213-216 place: Hamburg publication: Lebensmittelhistologie publication_status: published publisher: Behr´s status: public title: Kochpökelerzeugnisse type: book_chapter user_id: '83781' year: '2019' ... --- _id: '2650' author: - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: M. full_name: Langen, M. last_name: Langen - first_name: B. full_name: Schering, B. last_name: Schering - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Beneke B, Langen M, Schering B, Upmann M. Meat in meat-Technologie. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:218-221.' apa: Beneke, B., Langen, M., Schering, B., & Upmann, M. (2019). Meat in meat-Technologie. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 218–221). Behr´s. bjps: 'Beneke B et al. (2019) Meat in Meat-Technologie. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 218–221.' chicago: 'Beneke, B., M. Langen, B. Schering, and Matthias Upmann. “Meat in Meat-Technologie.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 218–21. Hamburg: Behr´s, 2019.' chicago-de: 'Beneke, B., M. Langen, B. Schering und Matthias Upmann. 2019. Meat in meat-Technologie. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 218–221. Hamburg: Behr´s.' din1505-2-1: 'Beneke, B. ; Langen, M. ; Schering, B. ; Upmann, Matthias: Meat in meat-Technologie. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 218–221' havard: 'B. Beneke, M. Langen, B. Schering, M. Upmann, Meat in meat-Technologie, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 218–221.' ieee: 'B. Beneke, M. Langen, B. Schering, and M. Upmann, “Meat in meat-Technologie,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 218–221.' mla: Beneke, B., et al. “Meat in Meat-Technologie.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 218–21. short: 'B. Beneke, M. Langen, B. Schering, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 218–221.' ufg: 'Beneke, B. u. a.: Meat in meat-Technologie, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 218–221.' van: 'Beneke B, Langen M, Schering B, Upmann M. Meat in meat-Technologie. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 218–21.' date_created: 2020-05-27T08:44:14Z date_updated: 2024-02-06T14:20:57Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: eng page: 218-221 place: Hamburg publication: Lebensmittelhistologie publication_status: published publisher: Behr´s status: public title: Meat in meat-Technologie type: book_chapter user_id: '83781' year: '2019' ... --- _id: '2651' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Verdickungs- und Geliermittel. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:150-157.' apa: Upmann, M. (2019). Verdickungs- und Geliermittel. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 150–157). Behr´s. bjps: 'Upmann M (2019) Verdickungs- und Geliermittel. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 150–157.' chicago: 'Upmann, Matthias. “Verdickungs- und Geliermittel.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 150–57. Hamburg: Behr´s, 2019.' chicago-de: 'Upmann, Matthias. 2019. Verdickungs- und Geliermittel. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 150–157. Hamburg: Behr´s.' din1505-2-1: 'Upmann, Matthias: Verdickungs- und Geliermittel. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 150–157' havard: 'M. Upmann, Verdickungs- und Geliermittel, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 150–157.' ieee: 'M. Upmann, “Verdickungs- und Geliermittel,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 150–157.' mla: Upmann, Matthias. “Verdickungs- und Geliermittel.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 150–57. short: 'M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 150–157.' ufg: 'Upmann, Matthias: Verdickungs- und Geliermittel, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 150–157.' van: 'Upmann M. Verdickungs- und Geliermittel. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 150–7.' date_created: 2020-05-27T08:45:56Z date_updated: 2024-02-06T14:21:28Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger page: 150-157 place: Hamburg publication: Lebensmittelhistologie publication_status: published publisher: Behr´s status: public title: Verdickungs- und Geliermittel type: book_chapter user_id: '83781' year: '2019' ... --- _id: '2652' author: - first_name: T. full_name: Grünewald, T. last_name: Grünewald - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Grünewald T, Upmann M. Pflanzliche Fasern. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:179-185.' apa: Grünewald, T., & Upmann, M. (2019). Pflanzliche Fasern. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 179–185). Behr´s. bjps: 'Grünewald T and Upmann M (2019) Pflanzliche Fasern. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 179–185.' chicago: 'Grünewald, T., and Matthias Upmann. “Pflanzliche Fasern.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 179–85. Hamburg: Behr´s, 2019.' chicago-de: 'Grünewald, T. und Matthias Upmann. 2019. Pflanzliche Fasern. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 179–185. Hamburg: Behr´s.' din1505-2-1: 'Grünewald, T. ; Upmann, Matthias: Pflanzliche Fasern. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 179–185' havard: 'T. Grünewald, M. Upmann, Pflanzliche Fasern, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 179–185.' ieee: 'T. Grünewald and M. Upmann, “Pflanzliche Fasern,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 179–185.' mla: Grünewald, T., and Matthias Upmann. “Pflanzliche Fasern.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 179–85. short: 'T. Grünewald, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 179–185.' ufg: 'Grünewald, T./Upmann, Matthias: Pflanzliche Fasern, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 179–185.' van: 'Grünewald T, Upmann M. Pflanzliche Fasern. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 179–85.' date_created: 2020-05-27T08:47:38Z date_updated: 2024-02-06T14:28:07Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger page: 179-185 place: Hamburg publication: Lebensmittelhistologie publication_status: published publisher: Behr´s status: public title: Pflanzliche Fasern type: book_chapter user_id: '83781' year: '2019' ... --- _id: '2657' author: - first_name: T. full_name: Fechner, T. last_name: Fechner - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: A. full_name: Kneissler, A. last_name: Kneissler citation: ama: 'Fechner T, Upmann M, Kneissler A. Knochengewebe. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:118-124.' apa: Fechner, T., Upmann, M., & Kneissler, A. (2019). Knochengewebe. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 118–124). Behr´s. bjps: 'Fechner T, Upmann M and Kneissler A (2019) Knochengewebe. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 118–124.' chicago: 'Fechner, T., Matthias Upmann, and A. Kneissler. “Knochengewebe.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 118–24. Hamburg: Behr´s, 2019.' chicago-de: 'Fechner, T., Matthias Upmann und A. Kneissler. 2019. Knochengewebe. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 118–124. Hamburg: Behr´s.' din1505-2-1: 'Fechner, T. ; Upmann, Matthias ; Kneissler, A.: Knochengewebe. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 118–124' havard: 'T. Fechner, M. Upmann, A. Kneissler, Knochengewebe, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 118–124.' ieee: 'T. Fechner, M. Upmann, and A. Kneissler, “Knochengewebe,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 118–124.' mla: Fechner, T., et al. “Knochengewebe.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 118–24. short: 'T. Fechner, M. Upmann, A. Kneissler, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 118–124.' ufg: 'Fechner, T./Upmann, Matthias/Kneissler, A.: Knochengewebe, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 118–124.' van: 'Fechner T, Upmann M, Kneissler A. Knochengewebe. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 118–24.' date_created: 2020-05-27T08:51:39Z date_updated: 2024-05-17T12:54:30Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger page: 118-124 place: Hamburg publication: Lebensmittelhistologie publication_status: published publisher: Behr´s status: public title: Knochengewebe type: book_chapter user_id: '83778' year: '2019' ... --- _id: '2658' author: - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: A. full_name: Kneissler, A. last_name: Kneissler - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Beneke B, Kneissler A, Upmann M. Niere. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:92-97.' apa: Beneke, B., Kneissler, A., & Upmann, M. (2019). Niere. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 92–97). Behr´s. bjps: 'Beneke B, Kneissler A and Upmann M (2019) Niere. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 92–97.' chicago: 'Beneke, B., A. Kneissler, and Matthias Upmann. “Niere.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 92–97. Hamburg: Behr´s, 2019.' chicago-de: 'Beneke, B., A. Kneissler und Matthias Upmann. 2019. Niere. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 92–97. Hamburg: Behr´s.' din1505-2-1: 'Beneke, B. ; Kneissler, A. ; Upmann, Matthias: Niere. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 92–97' havard: 'B. Beneke, A. Kneissler, M. Upmann, Niere, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 92–97.' ieee: 'B. Beneke, A. Kneissler, and M. Upmann, “Niere,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 92–97.' mla: Beneke, B., et al. “Niere.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 92–97. short: 'B. Beneke, A. Kneissler, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 92–97.' ufg: 'Beneke, B./Kneissler, A./Upmann, Matthias: Niere, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 92–97.' van: 'Beneke B, Kneissler A, Upmann M. Niere. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 92–7.' date_created: 2020-05-27T08:53:23Z date_updated: 2024-02-06T14:29:36Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger page: 92-97 place: Hamburg publication: Lebensmittelhistologie publication_status: published publisher: Behr´s status: public title: Niere type: book_chapter user_id: '83781' year: '2019' ... --- _id: '2659' author: - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: M. full_name: Langen, M. last_name: Langen - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Beneke B, Langen M, Upmann M. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:36-48.' apa: Beneke, B., Langen, M., & Upmann, M. (2019). Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 36–48). Behr´s. bjps: 'Beneke B, Langen M and Upmann M (2019) Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 36–48.' chicago: 'Beneke, B., M. Langen, and Matthias Upmann. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb).” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 36–48. Hamburg: Behr´s, 2019.' chicago-de: 'Beneke, B., M. Langen und Matthias Upmann. 2019. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 36–48. Hamburg: Behr´s.' din1505-2-1: 'Beneke, B. ; Langen, M. ; Upmann, Matthias: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 36–48' havard: 'B. Beneke, M. Langen, M. Upmann, Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb), in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 36–48.' ieee: 'B. Beneke, M. Langen, and M. Upmann, “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb),” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 36–48.' mla: Beneke, B., et al. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb).” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 36–48. short: 'B. Beneke, M. Langen, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 36–48.' ufg: 'Beneke, B./Langen, M./Upmann, Matthias: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb), in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 36–48.' van: 'Beneke B, Langen M, Upmann M. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb). In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 36–48.' date_created: 2020-05-27T08:55:05Z date_updated: 2024-02-06T14:30:12Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger page: 36-48 place: Hamburg publication: Lebensmittelhistologie publication_status: published publisher: Behr´s status: public title: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb) type: book_chapter user_id: '83781' year: '2019' ... --- _id: '2660' author: - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: T. full_name: Grünewald, T. last_name: Grünewald - first_name: R. full_name: Seideneck, R. last_name: Seideneck - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Beneke B, Grünewald T, Seideneck R, Upmann M. Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft. 2019;99(8):76-86. apa: Beneke, B., Grünewald, T., Seideneck, R., & Upmann, M. (2019). Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft, 99(8), 76–86. bjps: Beneke B et al. (2019) Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft 99, 76–86. chicago: 'Beneke, B., T. Grünewald, R. Seideneck, and Matthias Upmann. “Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte.” Fleischwirtschaft 99, no. 8 (2019): 76–86.' chicago-de: 'Beneke, B., T. Grünewald, R. Seideneck und Matthias Upmann. 2019. Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft 99, Nr. 8: 76–86.' din1505-2-1: 'Beneke, B. ; Grünewald, T. ; Seideneck, R. ; Upmann, Matthias: Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. In: Fleischwirtschaft Bd. 99 (2019), Nr. 8, S. 76–86' havard: B. Beneke, T. Grünewald, R. Seideneck, M. Upmann, Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte, Fleischwirtschaft. 99 (2019) 76–86. ieee: B. Beneke, T. Grünewald, R. Seideneck, and M. Upmann, “Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte,” Fleischwirtschaft, vol. 99, no. 8, pp. 76–86, 2019. mla: Beneke, B., et al. “Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte.” Fleischwirtschaft, vol. 99, no. 8, 2019, pp. 76–86. short: B. Beneke, T. Grünewald, R. Seideneck, M. Upmann, Fleischwirtschaft 99 (2019) 76–86. ufg: 'Beneke, B. u. a.: Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte, in: Fleischwirtschaft 99 (2019), H. 8,  S. 76–86.' van: Beneke B, Grünewald T, Seideneck R, Upmann M. Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte. Fleischwirtschaft. 2019;99(8):76–86. date_created: 2020-05-27T08:56:50Z date_updated: 2024-02-06T14:30:45Z department: - _id: DEP4019 intvolume: ' 99' issue: '8' language: - iso: ger page: 76-86 publication: Fleischwirtschaft publication_status: published status: public title: Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte type: journal_article user_id: '83781' volume: 99 year: '2019' ... --- _id: '2662' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. In: ; 2019.' apa: Upmann, M. (2019). Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. SL Stanlab Fachtagung, Hannover. bjps: Upmann M (2019) Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. chicago: Upmann, Matthias. “Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen,” 2019. chicago-de: 'Upmann, Matthias. 2019. Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. In: .' din1505-2-1: 'Upmann, Matthias: Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. In: , 2019' havard: 'M. Upmann, Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen, in: 2019.' ieee: M. Upmann, “Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen,” presented at the SL Stanlab Fachtagung, Hannover, 2019. mla: Upmann, Matthias. Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. 2019. short: 'M. Upmann, in: 2019.' ufg: 'Upmann, Matthias: Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen, in: o. Hg.: o. O. 2019.' van: Upmann M. Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen. In 2019. conference: end_date: 2019-06-14 location: Hannover name: SL Stanlab Fachtagung start_date: 2019-06-13 date_created: 2020-05-27T08:58:33Z date_updated: 2024-02-06T14:31:23Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen type: conference user_id: '83781' year: '2019' ... --- _id: '2663' author: - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: C. full_name: Schwarzkopf, C. last_name: Schwarzkopf - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Beneke B, Schwarzkopf C, Upmann M. Proteinhaltige Zusätze detektieren. Fleischwirtschaft. 2019;99(7):86-95. apa: Beneke, B., Schwarzkopf, C., & Upmann, M. (2019). Proteinhaltige Zusätze detektieren. Fleischwirtschaft, 99(7), 86–95. bjps: Beneke B, Schwarzkopf C and Upmann M (2019) Proteinhaltige Zusätze detektieren. Fleischwirtschaft 99, 86–95. chicago: 'Beneke, B., C. Schwarzkopf, and Matthias Upmann. “Proteinhaltige Zusätze detektieren.” Fleischwirtschaft 99, no. 7 (2019): 86–95.' chicago-de: 'Beneke, B., C. Schwarzkopf und Matthias Upmann. 2019. Proteinhaltige Zusätze detektieren. Fleischwirtschaft 99, Nr. 7: 86–95.' din1505-2-1: 'Beneke, B. ; Schwarzkopf, C. ; Upmann, Matthias: Proteinhaltige Zusätze detektieren. In: Fleischwirtschaft Bd. 99 (2019), Nr. 7, S. 86–95' havard: B. Beneke, C. Schwarzkopf, M. Upmann, Proteinhaltige Zusätze detektieren, Fleischwirtschaft. 99 (2019) 86–95. ieee: B. Beneke, C. Schwarzkopf, and M. Upmann, “Proteinhaltige Zusätze detektieren,” Fleischwirtschaft, vol. 99, no. 7, pp. 86–95, 2019. mla: Beneke, B., et al. “Proteinhaltige Zusätze detektieren.” Fleischwirtschaft, vol. 99, no. 7, 2019, pp. 86–95. short: B. Beneke, C. Schwarzkopf, M. Upmann, Fleischwirtschaft 99 (2019) 86–95. ufg: 'Beneke, B./Schwarzkopf, C./Upmann, Matthias: Proteinhaltige Zusätze detektieren, in: Fleischwirtschaft 99 (2019), H. 7,  S. 86–95.' van: Beneke B, Schwarzkopf C, Upmann M. Proteinhaltige Zusätze detektieren. Fleischwirtschaft. 2019;99(7):86–95. date_created: 2020-05-27T09:00:13Z date_updated: 2024-05-17T12:55:02Z department: - _id: DEP4019 intvolume: ' 99' issue: '7' language: - iso: ger page: 86-95 publication: Fleischwirtschaft publication_status: published status: public title: Proteinhaltige Zusätze detektieren type: journal_article user_id: '83778' volume: 99 year: '2019' ... --- _id: '2664' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger citation: ama: Upmann M, Lautenschläger R. LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur. 2019;3:10-11. apa: Upmann, M., & Lautenschläger, R. (2019). LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur, 3, 10–11. bjps: Upmann M and Lautenschläger R (2019) LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur 3, 10–11. chicago: 'Upmann, Matthias, and Ralf Lautenschläger. “LAFF e.V. – fördert Wissenserwerb und Wissenstransfer.” Der Lebensmittelkontrolleur 3 (2019): 10–11.' chicago-de: 'Upmann, Matthias und Ralf Lautenschläger. 2019. LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur 3: 10–11.' din1505-2-1: 'Upmann, Matthias ; Lautenschläger, Ralf: LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. In: Der Lebensmittelkontrolleur Bd. 3 (2019), S. 10–11' havard: M. Upmann, R. Lautenschläger, LAFF e.V. – fördert Wissenserwerb und Wissenstransfer, Der Lebensmittelkontrolleur. 3 (2019) 10–11. ieee: M. Upmann and R. Lautenschläger, “LAFF e.V. – fördert Wissenserwerb und Wissenstransfer,” Der Lebensmittelkontrolleur, vol. 3, pp. 10–11, 2019. mla: Upmann, Matthias, and Ralf Lautenschläger. “LAFF e.V. – fördert Wissenserwerb und Wissenstransfer.” Der Lebensmittelkontrolleur, vol. 3, 2019, pp. 10–11. short: M. Upmann, R. Lautenschläger, Der Lebensmittelkontrolleur 3 (2019) 10–11. ufg: 'Upmann, Matthias/Lautenschläger, Ralf: LAFF e.V. – fördert Wissenserwerb und Wissenstransfer, in: Der Lebensmittelkontrolleur 3 (2019),  S. 10–11.' van: Upmann M, Lautenschläger R. LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur. 2019;3:10–1. date_created: 2020-05-27T09:02:06Z date_updated: 2024-05-17T12:55:22Z department: - _id: DEP4019 intvolume: ' 3' language: - iso: ger page: 10-11 publication: Der Lebensmittelkontrolleur publication_status: published status: public title: LAFF e.V. – fördert Wissenserwerb und Wissenstransfer type: journal_article user_id: '83778' volume: 3 year: '2019' ... --- _id: '2666' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft. 2019;99(10):42-45. apa: Upmann, M., & Weyland, G. (2019). Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft, 99(10), 42–45. bjps: Upmann M and Weyland G (2019) Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 99, 42–45. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft 99, no. 10 (2019): 42–45.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2019. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 99, Nr. 10: 42–45.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. In: Fleischwirtschaft Bd. 99 (2019), Nr. 10, S. 42–45' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil, Fleischwirtschaft. 99 (2019) 42–45. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil,” Fleischwirtschaft, vol. 99, no. 10, pp. 42–45, 2019. mla: Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft, vol. 99, no. 10, 2019, pp. 42–45. short: M. Upmann, G. Weyland, Fleischwirtschaft 99 (2019) 42–45. ufg: 'Upmann, Matthias/Weyland, Gerd (2019): Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil, in: Fleischwirtschaft 99 (10), S. 42–45.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft. 2019;99(10):42–5. date_created: 2020-05-27T09:03:28Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 99' issue: '10' language: - iso: ger page: 42-45 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil type: journal_article user_id: '79260' volume: 99 year: 2019 ... --- _id: '2667' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft. 2019;99(11):60-62. apa: Upmann, M., & Weyland, G. (2019). Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft, 99(11), 60–62. bjps: Upmann M and Weyland G (2019) Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 99, 60–62. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft 99, no. 11 (2019): 60–62.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2019. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 99, Nr. 11: 60–62.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. In: Fleischwirtschaft Bd. 99 (2019), Nr. 11, S. 60–62' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil, Fleischwirtschaft. 99 (2019) 60–62. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil,” Fleischwirtschaft, vol. 99, no. 11, pp. 60–62, 2019. mla: Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft, vol. 99, no. 11, 2019, pp. 60–62. short: M. Upmann, G. Weyland, Fleischwirtschaft 99 (2019) 60–62. ufg: 'Upmann, Matthias/Weyland, Gerd (2019): Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil, in: Fleischwirtschaft 99 (11), S. 60–62.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft. 2019;99(11):60–2. date_created: 2020-05-27T09:04:50Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 99' issue: '11' language: - iso: ger page: 60-62 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil type: journal_article user_id: '79260' volume: 99 year: 2019 ... --- _id: '2668' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . In: ; 2019.' apa: Upmann, M. (2019). Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . 60. DVG-Arbeitstagung Lebensmittelsiicherheit und Verbraucherschutz, Garmisch-Partenkirchen. bjps: Upmann M (2019) Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . chicago: Upmann, Matthias. “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. ,” 2019. chicago-de: 'Upmann, Matthias. 2019. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . In: .' din1505-2-1: 'Upmann, Matthias: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . In: , 2019' havard: 'M. Upmann, Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. , in: 2019.' ieee: M. Upmann, “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. ,” presented at the 60. DVG-Arbeitstagung Lebensmittelsiicherheit und Verbraucherschutz, Garmisch-Partenkirchen, 2019. mla: Upmann, Matthias. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . 2019. short: 'M. Upmann, in: 2019.' ufg: 'Upmann, Matthias: Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. , in: o. Hg.: o. O. 2019.' van: Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. . In 2019. conference: end_date: 2019-09-27 location: Garmisch-Partenkirchen name: 60. DVG-Arbeitstagung Lebensmittelsiicherheit und Verbraucherschutz start_date: 2019-09-24 date_created: 2020-05-27T09:06:26Z date_updated: 2024-05-17T12:55:58Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: 'Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. ' type: conference user_id: '83778' year: '2019' ... --- _id: '2956' author: - first_name: J. full_name: Möller, J. last_name: Möller - first_name: J. full_name: Müller, J. last_name: Müller - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: K. B. full_name: Kuchemüller, K. B. last_name: Kuchemüller - first_name: L. full_name: Arndt, L. last_name: Arndt - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Eibl, R. last_name: Eibl - first_name: D. full_name: Eibl, D. last_name: Eibl - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Möller J, Müller J, Hernández Rodriguez T, et al. Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes.; 2019. apa: 'Möller, J., Müller, J., Hernández Rodriguez, T., Kuchemüller, K. B., Arndt, L., Frahm, B., … Pörtner, R. (2019). Workflow for model-assisted design and scale-up of biopharmaceutical production processes. Presented at the BioTech 2019 - Biopharmaceutical Manufacturing and Single-Use Technologies: Process intensification and continuous bioprocessing with single-use devices, Wädenswil, Switzerland.' bjps: Möller J et al. (2019) Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes. . chicago: Möller, J., J. Müller, Tanja Hernández Rodriguez, K. B. Kuchemüller, L. Arndt, Björn Frahm, R. Eibl, D. Eibl, and R. Pörtner. Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes, 2019. chicago-de: Möller, J., J. Müller, Tanja Hernández Rodriguez, K. B. Kuchemüller, L. Arndt, Björn Frahm, R. Eibl, D. Eibl und R. Pörtner. 2019. Workflow for model-assisted design and scale-up of biopharmaceutical production processes. din1505-2-1: 'Möller, J. ; Müller, J. ; Hernández Rodriguez, Tanja ; Kuchemüller, K. B. ; Arndt, L. ; Frahm, Björn ; Eibl, R. ; Eibl, D. ; u. a.: Workflow for model-assisted design and scale-up of biopharmaceutical production processes, 2019' havard: J. Möller, J. Müller, T. Hernández Rodriguez, K.B. Kuchemüller, L. Arndt, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Workflow for model-assisted design and scale-up of biopharmaceutical production processes, 2019. ieee: J. Möller et al., Workflow for model-assisted design and scale-up of biopharmaceutical production processes. 2019. mla: Möller, J., et al. Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes. 2019. short: J. Möller, J. Müller, T. Hernández Rodriguez, K.B. Kuchemüller, L. Arndt, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes, 2019. ufg: 'Möller, J. et. al. (2019): Workflow for model-assisted design and scale-up of biopharmaceutical production processes.' van: Möller J, Müller J, Hernández Rodriguez T, Kuchemüller KB, Arndt L, Frahm B, et al. Workflow for model-assisted design and scale-up of biopharmaceutical production processes. 2019. conference: end_date: 2019-07-04 location: Wädenswil, Switzerland name: 'BioTech 2019 - Biopharmaceutical Manufacturing and Single-Use Technologies: Process intensification and continuous bioprocessing with single-use devices' start_date: 2019-07-02 date_created: 2020-06-18T09:43:27Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Workflow for model-assisted design and scale-up of biopharmaceutical production processes type: conference_speech user_id: '45666' year: 2019 ... --- _id: '2957' author: - first_name: J. full_name: Möller, J. last_name: Möller - first_name: K. B. full_name: Kuchemüller, K. B. last_name: Kuchemüller - first_name: A. full_name: Moser, A. last_name: Moser - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Möller J, Kuchemüller KB, Moser A, et al. Model-Assisted Design of Experiments.; 2019. apa: Möller, J., Kuchemüller, K. B., Moser, A., Hass, V. C., Hernández Rodriguez, T., Deppe, S., … Pörtner, R. (2019). Model-Assisted Design of Experiments. Presented at the 5th European Congress of Applied Biotechnology, Florence, Italy. bjps: Möller J et al. (2019) Model-Assisted Design of Experiments. . chicago: Möller, J., K. B. Kuchemüller, A. Moser, V. C. Hass, Tanja Hernández Rodriguez, S. Deppe, Björn Frahm, and R. Pörtner. Model-Assisted Design of Experiments, 2019. chicago-de: Möller, J., K. B. Kuchemüller, A. Moser, V. C. Hass, Tanja Hernández Rodriguez, S. Deppe, Björn Frahm und R. Pörtner. 2019. Model-Assisted Design of Experiments. din1505-2-1: 'Möller, J. ; Kuchemüller, K. B. ; Moser, A. ; Hass, V. C. ; Hernández Rodriguez, Tanja ; Deppe, S. ; Frahm, Björn ; Pörtner, R.: Model-Assisted Design of Experiments, 2019' havard: J. Möller, K.B. Kuchemüller, A. Moser, V.C. Hass, T. Hernández Rodriguez, S. Deppe, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments, 2019. ieee: J. Möller et al., Model-Assisted Design of Experiments. 2019. mla: Möller, J., et al. Model-Assisted Design of Experiments. 2019. short: J. Möller, K.B. Kuchemüller, A. Moser, V.C. Hass, T. Hernández Rodriguez, S. Deppe, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments, 2019. ufg: 'Möller, J. et. al. (2019): Model-Assisted Design of Experiments.' van: Möller J, Kuchemüller KB, Moser A, Hass VC, Hernández Rodriguez T, Deppe S, et al. Model-Assisted Design of Experiments. 2019. conference: end_date: 2019-09-19 location: Florence, Italy name: 5th European Congress of Applied Biotechnology start_date: 2019--09-15 date_created: 2020-06-18T10:34:16Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-Assisted Design of Experiments type: conference_speech user_id: '45666' year: 2019 ... --- _id: '2958' author: - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: M. full_name: Titica, M. last_name: Titica - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: M. full_name: Barbu, M. last_name: Barbu - first_name: S. full_name: Caraman, S. last_name: Caraman citation: ama: Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Novel Control Strategy for Microalgae in Photobioreactor.; 2019. apa: Ifrim, G. A., Titica, M., Deppe, S., Frahm, B., Barbu, M., & Caraman, S. (2019). Novel control strategy for microalgae in photobioreactor. Presented at the 23rd International Conference on System Theory, Control and Computing (ICSTCC), Sinaia, Romania. bjps: Ifrim GA et al. (2019) Novel Control Strategy for Microalgae in Photobioreactor. . chicago: Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu, and S. Caraman. Novel Control Strategy for Microalgae in Photobioreactor, 2019. chicago-de: Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu und S. Caraman. 2019. Novel control strategy for microalgae in photobioreactor. din1505-2-1: 'Ifrim, George Adrian ; Titica, M. ; Deppe, S. ; Frahm, Björn ; Barbu, M. ; Caraman, S.: Novel control strategy for microalgae in photobioreactor, 2019' havard: G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Novel control strategy for microalgae in photobioreactor, 2019. ieee: G. A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, and S. Caraman, Novel control strategy for microalgae in photobioreactor. 2019. mla: Ifrim, George Adrian, et al. Novel Control Strategy for Microalgae in Photobioreactor. 2019. short: G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Novel Control Strategy for Microalgae in Photobioreactor, 2019. ufg: 'Ifrim, George Adrian et. al. (2019): Novel control strategy for microalgae in photobioreactor.' van: Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Novel control strategy for microalgae in photobioreactor. 2019. conference: end_date: 2019-10-11 location: Sinaia, Romania name: 23rd International Conference on System Theory, Control and Computing (ICSTCC) start_date: 2019-10-09 date_created: 2020-06-18T10:38:46Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Novel control strategy for microalgae in photobioreactor type: conference_speech user_id: '45673' year: 2019 ... --- _id: '3000' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: C. full_name: Posch, C. last_name: Posch - first_name: J. full_name: Schmutzhard, J. last_name: Schmutzhard - first_name: J. full_name: Stettner, J. last_name: Stettner - first_name: J. full_name: Weihs, J. last_name: Weihs - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating.; 2019. apa: Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, J., Pörtner, R., & Frahm, B. (2019). Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. Presented at the BioProcessingDays 2019, Recklinghausen, Germany. bjps: Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. . chicago: Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019. chicago-de: Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner und Björn Frahm. 2019. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, C. ; Schmutzhard, J. ; Stettner, J. ; Weihs, J. ; Pörtner, R. ; Frahm, Björn: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019' havard: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019. ieee: T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019. mla: Hernández Rodriguez, Tanja, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. 2019. short: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019. ufg: 'Hernández Rodriguez, Tanja et. al. (2019): Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.' van: Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs J, Pörtner R, et al. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019. conference: end_date: 2019-02-20 location: Recklinghausen, Germany name: BioProcessingDays 2019 start_date: 2019-02-18 date_created: 2020-06-23T12:40:44Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating type: conference_poster user_id: '45666' year: 2019 ... --- _id: '3001' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: C. full_name: Posch, C. last_name: Posch - first_name: J. full_name: Schmutzhard, J. last_name: Schmutzhard - first_name: J. full_name: Stettner, J. last_name: Stettner - first_name: J. full_name: Weihs, J. last_name: Weihs - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating.; 2019. apa: 'Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, J., Pörtner, R., & Frahm, B. (2019). Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. Presented at the 26th Meeting of the European Society for Animal Cell Technology (ESACT): Cell culture technologies: bridging academia and industry to provide solutions for patients, Copenhagen, Denmark.' bjps: Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. . chicago: Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019. chicago-de: Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner und Björn Frahm. 2019. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, C. ; Schmutzhard, J. ; Stettner, J. ; Weihs, J. ; Pörtner, R. ; Frahm, Björn: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019' havard: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019. ieee: T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019. mla: Hernández Rodriguez, Tanja, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. 2019. short: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019. ufg: 'Hernández Rodriguez, Tanja et. al. (2019): Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.' van: Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs J, Pörtner R, et al. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019. conference: end_date: 2019-05-08 location: Copenhagen, Denmark name: '26th Meeting of the European Society for Animal Cell Technology (ESACT): Cell culture technologies: bridging academia and industry to provide solutions for patients' start_date: 2019-05-05 date_created: 2020-06-23T12:40:44Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating type: conference_poster user_id: '45666' year: 2019 ... --- _id: '3002' author: - first_name: J. full_name: Möller, J. last_name: Möller - first_name: K. B. full_name: Kuchemüller, K. B. last_name: Kuchemüller - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: A. full_name: Moser, A. last_name: Moser - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Möller J, Kuchemüller KB, Hernández Rodriguez T, et al. Model-Assisted Design of Experiments – Software Toolbox.; 2019. apa: Möller, J., Kuchemüller, K. B., Hernández Rodriguez, T., Deppe, S., Ifrim, G. A., Moser, A., … Pörtner, R. (2019). Model-Assisted Design of Experiments – Software Toolbox. Presented at the DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing,” Hamburg, Germany. bjps: Möller J et al. (2019) Model-Assisted Design of Experiments – Software Toolbox. . chicago: Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, S. Deppe, George Adrian Ifrim, A. Moser, V. C. Hass, Björn Frahm, and R. Pörtner. Model-Assisted Design of Experiments – Software Toolbox, 2019. chicago-de: Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, S. Deppe, George Adrian Ifrim, A. Moser, V. C. Hass, Björn Frahm und R. Pörtner. 2019. Model-Assisted Design of Experiments – Software Toolbox. din1505-2-1: 'Möller, J. ; Kuchemüller, K. B. ; Hernández Rodriguez, Tanja ; Deppe, S. ; Ifrim, George Adrian ; Moser, A. ; Hass, V. C. ; Frahm, Björn ; u. a.: Model-Assisted Design of Experiments – Software Toolbox, 2019' havard: J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, S. Deppe, G.A. Ifrim, A. Moser, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments – Software Toolbox, 2019. ieee: J. Möller et al., Model-Assisted Design of Experiments – Software Toolbox. 2019. mla: Möller, J., et al. Model-Assisted Design of Experiments – Software Toolbox. 2019. short: J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, S. Deppe, G.A. Ifrim, A. Moser, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments – Software Toolbox, 2019. ufg: 'Möller, J. et. al. (2019): Model-Assisted Design of Experiments – Software Toolbox.' van: Möller J, Kuchemüller KB, Hernández Rodriguez T, Deppe S, Ifrim GA, Moser A, et al. Model-Assisted Design of Experiments – Software Toolbox. 2019. conference: end_date: 2019-05-29 location: Hamburg, Germany name: DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing” start_date: 2019-05-27 date_created: 2020-06-23T12:46:33Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-Assisted Design of Experiments – Software Toolbox type: conference_poster user_id: '45673' year: 2019 ... --- _id: '3003' author: - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: M. full_name: Tölle, M. last_name: Tölle - first_name: F. full_name: Kuhfuß, F. last_name: Kuhfuß - first_name: J. full_name: Möller, J. last_name: Möller - first_name: 'K. B. ' full_name: 'Kuchemüller, K. B. ' last_name: Kuchemüller - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: A. full_name: Moser, A. last_name: Moser - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Deppe S, Hernández Rodriguez T, Gassenmeier V, et al. Model-Assisted Design of Experiments for Algae Cultivation.; 2019. apa: Deppe, S., Hernández Rodriguez, T., Gassenmeier, V., Tölle, M., Kuhfuß, F., Möller, J., … Frahm, B. (2019). Model-assisted Design of Experiments for algae cultivation. Presented at the DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing,” Hamburg, Germany. bjps: Deppe S et al. (2019) Model-Assisted Design of Experiments for Algae Cultivation. . chicago: Deppe, S., Tanja Hernández Rodriguez, Veronika Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K. B. Kuchemüller, et al. Model-Assisted Design of Experiments for Algae Cultivation, 2019. chicago-de: Deppe, S., Tanja Hernández Rodriguez, Veronika Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K. B. Kuchemüller, u. a. 2019. Model-assisted Design of Experiments for algae cultivation. din1505-2-1: 'Deppe, S. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Tölle, M. ; Kuhfuß, F. ; Möller, J. ; Kuchemüller, K. B. ; Pörtner, R. ; u. a.: Model-assisted Design of Experiments for algae cultivation, 2019' havard: S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K.B. Kuchemüller, R. Pörtner, A. Moser, V.C. Hass, G.A. Ifrim, B. Frahm, Model-assisted Design of Experiments for algae cultivation, 2019. ieee: S. Deppe et al., Model-assisted Design of Experiments for algae cultivation. 2019. mla: Deppe, S., et al. Model-Assisted Design of Experiments for Algae Cultivation. 2019. short: S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K.B. Kuchemüller, R. Pörtner, A. Moser, V.C. Hass, G.A. Ifrim, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2019. ufg: 'Deppe, S. et. al. (2019): Model-assisted Design of Experiments for algae cultivation.' van: Deppe S, Hernández Rodriguez T, Gassenmeier V, Tölle M, Kuhfuß F, Möller J, et al. Model-assisted Design of Experiments for algae cultivation. 2019. conference: end_date: 2019-05-29 location: Hamburg, Germany name: DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing” start_date: 2019-05-27 date_created: 2020-06-23T12:52:41Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-assisted Design of Experiments for algae cultivation type: conference_poster user_id: '45673' year: 2019 ... --- _id: '3004' author: - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Veronika full_name: Gassenmeier, Veronika id: '74048' last_name: Gassenmeier - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production.; 2019. apa: Ifrim, G. A., Deppe, S., Hernández Rodriguez, T., Gassenmeier, V., & Frahm, B. (2019). Modeling of microalgae in an air-lift photobioreactor for biomass production. Presented at the DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing,” Hamburg, Germany. bjps: Ifrim GA et al. (2019) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. . chicago: Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, and Björn Frahm. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019. chicago-de: Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier und Björn Frahm. 2019. Modeling of microalgae in an air-lift photobioreactor for biomass production. din1505-2-1: 'Ifrim, George Adrian ; Deppe, S. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Frahm, Björn: Modeling of microalgae in an air-lift photobioreactor for biomass production, 2019' havard: G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production, 2019. ieee: G. A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, and B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production. 2019. mla: Ifrim, George Adrian, et al. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. 2019. short: G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019. ufg: 'Ifrim, George Adrian et. al. (2019): Modeling of microalgae in an air-lift photobioreactor for biomass production.' van: Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of microalgae in an air-lift photobioreactor for biomass production. 2019. conference: end_date: 2019-05-29 location: Hamburg, Germany name: DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing” start_date: 2019-05-27 date_created: 2020-06-23T12:55:44Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Modeling of microalgae in an air-lift photobioreactor for biomass production type: conference_poster user_id: '45673' year: 2019 ... --- _id: '3005' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: C. full_name: Posch, C. last_name: Posch - first_name: J. full_name: Schmutzhard, J. last_name: Schmutzhard - first_name: J. full_name: Stettner, J. last_name: Stettner - first_name: J. full_name: Weihs, J. last_name: Weihs - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating.; 2019. apa: Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, J., Pörtner, R., & Frahm, B. (2019). Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. Presented at the DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing,” Hamburg, Germany. bjps: Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. . chicago: Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019. chicago-de: Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner und Björn Frahm. 2019. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. din1505-2-1: 'Hernández Rodriguez, Tanja ; Posch, C. ; Schmutzhard, J. ; Stettner, J. ; Weihs, J. ; Pörtner, R. ; Frahm, Björn: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019' havard: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019. ieee: T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019. mla: Hernández Rodriguez, Tanja, et al. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. 2019. short: T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019. ufg: 'Hernández Rodriguez, Tanja et. al. (2019): Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating.' van: Hernández Rodriguez T, Posch C, Schmutzhard J, Stettner J, Weihs J, Pörtner R, et al. Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019. conference: end_date: 2019-05-29 location: Hamburg, Germany name: DECHEMA Himmelfahrtstagung “Intensification and digitalisation for integral bioprocessing” start_date: 2019-05-27 date_created: 2020-06-23T13:01:27Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating type: conference_poster user_id: '45666' year: 2019 ... --- _id: '3006' author: - first_name: George Adrian full_name: Ifrim, George Adrian id: '73814' last_name: Ifrim - first_name: M. full_name: Titica, M. last_name: Titica - first_name: S. full_name: Deppe, S. last_name: Deppe - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: M. full_name: Barbu, M. last_name: Barbu - first_name: S. full_name: Caraman, S. last_name: Caraman citation: ama: Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae.; 2019. apa: Ifrim, G. A., Titica, M., Deppe, S., Frahm, B., Barbu, M., & Caraman, S. (2019). Multivariable control strategy for the photosynthetic cultures of microalgae. Presented at the 23rd International Conference on System Theory, Control and Computing (ICSTCC), Sinaia, Romania. bjps: Ifrim GA et al. (2019) Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. . chicago: Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu, and S. Caraman. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019. chicago-de: Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu und S. Caraman. 2019. Multivariable control strategy for the photosynthetic cultures of microalgae. din1505-2-1: 'Ifrim, George Adrian ; Titica, M. ; Deppe, S. ; Frahm, Björn ; Barbu, M. ; Caraman, S.: Multivariable control strategy for the photosynthetic cultures of microalgae, 2019' havard: G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae, 2019. ieee: G. A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, and S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae. 2019. mla: Ifrim, George Adrian, et al. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. 2019. short: G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019. ufg: 'Ifrim, George Adrian et. al. (2019): Multivariable control strategy for the photosynthetic cultures of microalgae.' van: Ifrim GA, Titica M, Deppe S, Frahm B, Barbu M, Caraman S. Multivariable control strategy for the photosynthetic cultures of microalgae. 2019. conference: end_date: 2019-10-11 location: Sinaia, Romania name: 23rd International Conference on System Theory, Control and Computing (ICSTCC) start_date: 2019-10-09 date_created: 2020-06-23T13:05:07Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Multivariable control strategy for the photosynthetic cultures of microalgae type: conference_poster user_id: '45673' year: 2019 ... --- _id: '6159' alternative_title: - Vortrag auf dem Trierer Lebensmitteltag author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: A. full_name: Meyer, A. last_name: Meyer citation: ama: 'Müller U, Blome A, Meyer A. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: ; 2019.' apa: Müller, U., Blome, A., & Meyer, A. (2019). Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. HS Trier, Lemgo. bjps: Müller U, Blome A and Meyer A (2019) Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen. chicago: Müller, Ulrich, André Blome, and A. Meyer. “Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen,” 2019. chicago-de: 'Müller, Ulrich, André Blome und A. Meyer. 2019. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: .' din1505-2-1: 'Müller, Ulrich ; Blome, André ; Meyer, A.: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: , 2019' havard: 'U. Müller, A. Blome, A. Meyer, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: 2019.' ieee: U. Müller, A. Blome, and A. Meyer, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen,” presented at the HS Trier, Lemgo, 2019. mla: Müller, Ulrich, et al. Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen. 2019. short: 'U. Müller, A. Blome, A. Meyer, in: 2019.' ufg: 'Müller, Ulrich/Blome, André/Meyer, A.: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: o. Hg.: o. O. 2019.' van: Müller U, Blome A, Meyer A. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In 2019. conference: location: Lemgo name: HS Trier start_date: 2019-05-10 date_created: 2021-09-07T07:22:10Z date_updated: 2024-04-15T08:00:58Z department: - _id: DEP4009 - _id: DEP1308 language: - iso: eng status: public title: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen type: conference user_id: '81304' year: '2019' ... --- _id: '5430' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: T. full_name: Fechner, T. last_name: Fechner citation: ama: 'Upmann M, Beneke B, Fechner T. Bewertung von Knochenpartikeln in Produkten. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.' apa: Upmann, M., Beneke, B., & Fechner, T. (n.d.). Bewertung von Knochenpartikeln in Produkten. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s. bjps: 'Upmann M, Beneke B and Fechner T (n.d.) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.' chicago: 'Upmann, Matthias, B. Beneke, and T. Fechner. “Bewertung von Knochenpartikeln in Produkten.” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.' chicago-de: 'Upmann, Matthias, B. Beneke und T. Fechner. Bewertung von Knochenpartikeln in Produkten. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.' din1505-2-1: 'Upmann, Matthias ; Beneke, B. ; Fechner, T.: Bewertung von Knochenpartikeln in Produkten. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s' havard: 'M. Upmann, B. Beneke, T. Fechner, Bewertung von Knochenpartikeln in Produkten, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ieee: 'M. Upmann, B. Beneke, and T. Fechner, “Bewertung von Knochenpartikeln in Produkten,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.' mla: Upmann, Matthias, et al. “Bewertung von Knochenpartikeln in Produkten.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s. short: 'M. Upmann, B. Beneke, T. Fechner, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ufg: 'Upmann, Matthias/Beneke, B./Fechner, T.: Bewertung von Knochenpartikeln in Produkten, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.' van: 'Upmann M, Beneke B, Fechner T. Bewertung von Knochenpartikeln in Produkten. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;' date_created: 2021-04-08T07:32:43Z date_updated: 2024-05-17T12:59:33Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger place: Hamburg publication: Lebensmittelhistologie publication_status: inpress publisher: Behr´s status: public title: Bewertung von Knochenpartikeln in Produkten type: book_chapter user_id: '83778' year: '2019' ... --- _id: '5431' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser citation: ama: 'Upmann M, Röser A. Kochpökelerzeugnisse. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.' apa: Upmann, M., & Röser, A. (n.d.). Kochpökelerzeugnisse. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s. bjps: 'Upmann M and Röser A (n.d.) Kochpökelerzeugnisse. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.' chicago: 'Upmann, Matthias, and Anja Röser. “Kochpökelerzeugnisse.” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.' chicago-de: 'Upmann, Matthias und Anja Röser. Kochpökelerzeugnisse. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.' din1505-2-1: 'Upmann, Matthias ; Röser, Anja: Kochpökelerzeugnisse. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s' havard: 'M. Upmann, A. Röser, Kochpökelerzeugnisse, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ieee: 'M. Upmann and A. Röser, “Kochpökelerzeugnisse,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.' mla: Upmann, Matthias, and Anja Röser. “Kochpökelerzeugnisse.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s. short: 'M. Upmann, A. Röser, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ufg: 'Upmann, Matthias/Röser, Anja: Kochpökelerzeugnisse, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.' van: 'Upmann M, Röser A. Kochpökelerzeugnisse. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;' date_created: 2021-04-08T07:32:43Z date_updated: 2024-05-17T12:59:58Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger place: Hamburg publication: Lebensmittelhistologie publication_status: inpress publisher: Behr´s status: public title: Kochpökelerzeugnisse type: book_chapter user_id: '83778' year: '2019' ... --- _id: '5432' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: B. full_name: Beneke, B. last_name: Beneke citation: ama: 'Upmann M, Beneke B. Gewürze und Kräuter. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.' apa: Upmann, M., & Beneke, B. (n.d.). Gewürze und Kräuter. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s. bjps: 'Upmann M and Beneke B (n.d.) Gewürze und Kräuter. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.' chicago: 'Upmann, Matthias, and B. Beneke. “Gewürze und Kräuter.” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.' chicago-de: 'Upmann, Matthias und B. Beneke. Gewürze und Kräuter. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.' din1505-2-1: 'Upmann, Matthias ; Beneke, B.: Gewürze und Kräuter. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s' havard: 'M. Upmann, B. Beneke, Gewürze und Kräuter, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ieee: 'M. Upmann and B. Beneke, “Gewürze und Kräuter,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.' mla: Upmann, Matthias, and B. Beneke. “Gewürze und Kräuter.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s. short: 'M. Upmann, B. Beneke, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ufg: 'Upmann, Matthias/Beneke, B.: Gewürze und Kräuter, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.' van: 'Upmann M, Beneke B. Gewürze und Kräuter. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;' date_created: 2021-04-08T07:32:43Z date_updated: 2024-05-17T13:00:23Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger place: Hamburg publication: Lebensmittelhistologie publication_status: inpress publisher: Behr´s status: public title: Gewürze und Kräuter type: book_chapter user_id: '83778' year: '2019' ... --- _id: '5433' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: T. full_name: Fechner, T. last_name: Fechner - first_name: A. full_name: Kneissler, A. last_name: Kneissler citation: ama: 'Upmann M, Fechner T, Kneissler A. Knochengewebe. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.' apa: Upmann, M., Fechner, T., & Kneissler, A. (n.d.). Knochengewebe. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s. bjps: 'Upmann M, Fechner T and Kneissler A (n.d.) Knochengewebe. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.' chicago: 'Upmann, Matthias, T. Fechner, and A. Kneissler. “Knochengewebe.” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.' chicago-de: 'Upmann, Matthias, T. Fechner und A. Kneissler. Knochengewebe. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.' din1505-2-1: 'Upmann, Matthias ; Fechner, T. ; Kneissler, A.: Knochengewebe. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s' havard: 'M. Upmann, T. Fechner, A. Kneissler, Knochengewebe, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ieee: 'M. Upmann, T. Fechner, and A. Kneissler, “Knochengewebe,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.' mla: Upmann, Matthias, et al. “Knochengewebe.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s. short: 'M. Upmann, T. Fechner, A. Kneissler, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ufg: 'Upmann, Matthias/Fechner, T./Kneissler, A.: Knochengewebe, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.' van: 'Upmann M, Fechner T, Kneissler A. Knochengewebe. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;' date_created: 2021-04-08T07:32:43Z date_updated: 2024-05-17T13:00:43Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger place: Hamburg publication: Lebensmittelhistologie publication_status: inpress publisher: Behr´s status: public title: Knochengewebe type: book_chapter user_id: '83778' year: '2019' ... --- _id: '5434' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth citation: ama: 'Upmann M, Beneke B, Hoffarth M. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s.' apa: Upmann, M., Beneke, B., & Hoffarth, M. (n.d.). Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In D. Horn & M. Langen (Eds.), Lebensmittelhistologie. Behr´s. bjps: 'Upmann M, Beneke B and Hoffarth M (n.d.) Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.' chicago: 'Upmann, Matthias, B. Beneke, and Marc Hoffarth. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb).” In Lebensmittelhistologie, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.' chicago-de: 'Upmann, Matthias, B. Beneke und Marc Hoffarth. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In: Lebensmittelhistologie, hg. von D. Horn und M. Langen. Hamburg: Behr´s.' din1505-2-1: 'Upmann, Matthias ; Beneke, B. ; Hoffarth, Marc: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s' havard: 'M. Upmann, B. Beneke, M. Hoffarth, Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb), in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ieee: 'M. Upmann, B. Beneke, and M. Hoffarth, “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb),” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.' mla: Upmann, Matthias, et al. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb).” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s. short: 'M. Upmann, B. Beneke, M. Hoffarth, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.' ufg: 'Upmann, Matthias/Beneke, B./Hoffarth, Marc: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb), in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg o. J.' van: 'Upmann M, Beneke B, Hoffarth M. Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb). In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;' date_created: 2021-04-08T07:32:43Z date_updated: 2024-05-17T13:01:03Z department: - _id: DEP4019 editor: - first_name: D. full_name: Horn, D. last_name: Horn - first_name: M. full_name: Langen, M. last_name: Langen language: - iso: ger place: Hamburg publication: Lebensmittelhistologie publication_status: inpress publisher: Behr´s status: public title: Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Muskelabrieb) type: book_chapter user_id: '83778' year: '2019' ... --- _id: '5435' abstract: - lang: eng text: Towards renewable energy systems, the coupling of multiple sectors is important and incorporates novel technologies where currently no models exist that correctly represent all transient effects. Therefore, we present a method that incorporates Hardware-in-the-Loop simulations where virtual components as models are coupled to real and experimental facilities in real time. By including experimental components, a higher validity can be obtained and the practical applicability of renewable energy scenario can be discussed more profoundly. In this paper, the considered energy system consists of an experimental biocatalytic methanation reactor, a real photovoltaic park, a regenerative fuel cell and short-term storage units to supply a residential district. A representative control sequence of the methanator is obtained by modeling the scenario as an optimal control problem. A first HIL simulation highlights that modifications of the instrumentation are required for a grid injection of the generated methane. The scientific approach can be applied to any energy system where some of the considered components are available as experimental or real facilities. Non-exisiting components are simply replaced by models. The presented approach helps to determine which parts or process parameters are crucial for the planed operation before the overall energy system is realized on a larger scale. (C) 2019 Elsevier Ltd. All rights reserved. author: - first_name: Martin full_name: Griese, Martin id: '52308' last_name: Griese - first_name: Marc Philippe full_name: Hoffrath, Marc Philippe last_name: Hoffrath - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Thomas full_name: Schulte, Thomas id: '46242' last_name: Schulte - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Griese M, Hoffrath MP, Broeker T, Schulte T, Schneider J. Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. Energy : the international journal. 2019;181:77-90. doi:10.1016/j.energy.2019.05.092' apa: 'Griese, M., Hoffrath, M. P., Broeker, T., Schulte, T., & Schneider, J. (2019). Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. Energy : The International Journal, 181, 77–90. https://doi.org/10.1016/j.energy.2019.05.092' bjps: 'Griese M et al. (2019) Hardware-in-the-Loop Simulation of an Optimized Energy Management Incorporating an Experimental Biocatalytic Methanation Reactor. Energy : the international journal 181, 77–90.' chicago: 'Griese, Martin, Marc Philippe Hoffrath, Timo Broeker, Thomas Schulte, and Jan Schneider. “Hardware-in-the-Loop Simulation of an Optimized Energy Management Incorporating an Experimental Biocatalytic Methanation Reactor.” Energy : The International Journal 181 (2019): 77–90. https://doi.org/10.1016/j.energy.2019.05.092.' chicago-de: 'Griese, Martin, Marc Philippe Hoffrath, Timo Broeker, Thomas Schulte und Jan Schneider. 2019. Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. Energy : the international journal 181: 77–90. doi:10.1016/j.energy.2019.05.092, .' din1505-2-1: 'Griese, Martin ; Hoffrath, Marc Philippe ; Broeker, Timo ; Schulte, Thomas ; Schneider, Jan: Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. In: Energy : the international journal Bd. 181, Elsevier (2019), S. 77–90' havard: 'M. Griese, M.P. Hoffrath, T. Broeker, T. Schulte, J. Schneider, Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor, Energy : The International Journal. 181 (2019) 77–90.' ieee: 'M. Griese, M. P. Hoffrath, T. Broeker, T. Schulte, and J. Schneider, “Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor,” Energy : the international journal, vol. 181, pp. 77–90, 2019, doi: 10.1016/j.energy.2019.05.092.' mla: 'Griese, Martin, et al. “Hardware-in-the-Loop Simulation of an Optimized Energy Management Incorporating an Experimental Biocatalytic Methanation Reactor.” Energy : The International Journal, vol. 181, 2019, pp. 77–90, https://doi.org/10.1016/j.energy.2019.05.092.' short: 'M. Griese, M.P. Hoffrath, T. Broeker, T. Schulte, J. Schneider, Energy : The International Journal 181 (2019) 77–90.' ufg: 'Griese, Martin u. a.: Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor, in: Energy : the international journal 181 (2019),  S. 77–90.' van: 'Griese M, Hoffrath MP, Broeker T, Schulte T, Schneider J. Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor. Energy : the international journal. 2019;181:77–90.' conference: end_date: 2018-06-21 location: Guimaraes, PORTUGAL name: 31st International Conference on Efficiency, Cost, Optimization, Simulation, and Environmental Impact of Energy Systems (ECOS) start_date: 2018-06-17 date_created: 2021-04-08T07:42:48Z date_updated: 2025-06-25T07:48:53Z department: - _id: DEP4023 - _id: DEP4018 doi: 10.1016/j.energy.2019.05.092 external_id: isi: - '000476965900009' intvolume: ' 181' isi: '1' keyword: - Biological methanation - Energy management - HIL simulation - Optimization - Scalable models language: - iso: eng page: 77 - 90 publication: 'Energy : the international journal' publication_identifier: eissn: - 1873-6785 issn: - 0360-5442 publication_status: published publisher: Elsevier quality_controlled: '1' status: public title: Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor type: journal_article user_id: '83781' volume: 181 year: '2019' ... --- _id: '5436' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: M. full_name: Hoffrath, M. last_name: Hoffrath citation: ama: Schneider J, Broeker T, Hoffrath M. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei . Published online 2019. apa: Schneider, J., Broeker, T., & Hoffrath, M. (2019). Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei . bjps: Schneider J, Broeker T and Hoffrath M (2019) Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei . chicago: Schneider, Jan, Timo Broeker, and M. Hoffrath. “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure.” IfGB-Forum Spirituosen und Brennerei , 2019. chicago-de: Schneider, Jan, Timo Broeker und M. Hoffrath. 2019. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei . din1505-2-1: 'Schneider, Jan ; Broeker, Timo ; Hoffrath, M.: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In: IfGB-Forum Spirituosen und Brennerei (2019)' havard: J. Schneider, T. Broeker, M. Hoffrath, Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure, IfGB-Forum Spirituosen und Brennerei . (2019). ieee: J. Schneider, T. Broeker, and M. Hoffrath, “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure,” IfGB-Forum Spirituosen und Brennerei , 2019. mla: Schneider, Jan, et al. “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure.” IfGB-Forum Spirituosen und Brennerei , 2019. short: J. Schneider, T. Broeker, M. Hoffrath, IfGB-Forum Spirituosen und Brennerei (2019). ufg: 'Schneider, Jan/Broeker, Timo/Hoffrath, M.: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure, in: IfGB-Forum Spirituosen und Brennerei (2019).' van: Schneider J, Broeker T, Hoffrath M. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei . 2019; date_created: 2021-04-08T07:42:48Z date_updated: 2024-05-24T07:57:00Z department: - _id: DEP4018 language: - iso: ger publication: 'IfGB-Forum Spirituosen und Brennerei ' publication_status: published status: public title: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure type: journal_article user_id: '83779' year: '2019' ... --- _id: '5437' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schwarzer K, Katsch L, Weishaupt I, Schneider J. Cyberphysisches System zur thermischen Entkeimung von Getränken. In: ; 2019.' apa: Schwarzer, K., Katsch, L., Weishaupt, I., & Schneider, J. (2019). Cyberphysisches System zur thermischen Entkeimung von Getränken. Food Safety Forum, München. bjps: Schwarzer K et al. (2019) Cyberphysisches System zur thermischen Entkeimung von Getränken. chicago: Schwarzer, Knut, Linda Katsch, Imke Weishaupt, and Jan Schneider. “Cyberphysisches System zur thermischen Entkeimung von Getränken,” 2019. chicago-de: 'Schwarzer, Knut, Linda Katsch, Imke Weishaupt und Jan Schneider. 2019. Cyberphysisches System zur thermischen Entkeimung von Getränken. In: .' din1505-2-1: 'Schwarzer, Knut ; Katsch, Linda ; Weishaupt, Imke ; Schneider, Jan: Cyberphysisches System zur thermischen Entkeimung von Getränken. In: , 2019' havard: 'K. Schwarzer, L. Katsch, I. Weishaupt, J. Schneider, Cyberphysisches System zur thermischen Entkeimung von Getränken, in: 2019.' ieee: K. Schwarzer, L. Katsch, I. Weishaupt, and J. Schneider, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019. mla: Schwarzer, Knut, et al. Cyberphysisches System zur thermischen Entkeimung von Getränken. 2019. short: 'K. Schwarzer, L. Katsch, I. Weishaupt, J. Schneider, in: 2019.' ufg: 'Schwarzer, Knut u. a.: Cyberphysisches System zur thermischen Entkeimung von Getränken, in: o. Hg.: o. O. 2019.' van: Schwarzer K, Katsch L, Weishaupt I, Schneider J. Cyberphysisches System zur thermischen Entkeimung von Getränken. In 2019. conference: end_date: 2019-05-23 location: München name: Food Safety Forum start_date: 2019-05-23 date_created: 2021-04-08T07:48:27Z date_updated: 2024-04-15T07:38:30Z department: - _id: DEP4023 - _id: DEP4018 - _id: DEP1308 language: - iso: ger status: public title: Cyberphysisches System zur thermischen Entkeimung von Getränken type: conference_abstract user_id: '81304' year: '2019' ... --- _id: '5438' author: - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: M. full_name: Hölscher, M. last_name: Hölscher citation: ama: 'Lautenschläger R, Hölscher M. Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. In: ; 2019.' apa: Lautenschläger, R., & Hölscher, M. (2019). Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. Forschungsstelle 2, Univ. Hohenheim, Stuttgart. bjps: Lautenschläger R and Hölscher M (2019) Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. chicago: Lautenschläger, Ralf, and M. Hölscher. “Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung,” 2019. chicago-de: 'Lautenschläger, Ralf und M. Hölscher. 2019. Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. In: .' din1505-2-1: 'Lautenschläger, Ralf ; Hölscher, M.: Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. In: , 2019' havard: 'R. Lautenschläger, M. Hölscher, Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung, in: 2019.' ieee: R. Lautenschläger and M. Hölscher, “Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung,” presented at the Forschungsstelle 2, Univ. Hohenheim, Stuttgart, 2019. mla: Lautenschläger, Ralf, and M. Hölscher. Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. 2019. short: 'R. Lautenschläger, M. Hölscher, in: 2019.' ufg: 'Lautenschläger, Ralf/Hölscher, M.: Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung, in: o. Hg.: o. O. 2019.' van: Lautenschläger R, Hölscher M. Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung. In 2019. conference: end_date: 2019-03-14 location: Stuttgart name: Forschungsstelle 2, Univ. Hohenheim start_date: 2019-03-14 date_created: 2021-04-08T07:51:16Z date_updated: 2024-05-17T13:02:08Z department: - _id: DEP4019 language: - iso: ger status: public title: Irisieren in Koch- und Rohpökelwaren – Entstehung und mögliche Inhibierung type: conference_abstract user_id: '83778' year: '2019' ... --- _id: '5439' author: - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: Dominik full_name: Scheffer, Dominik id: '69883' last_name: Scheffer citation: ama: Lautenschläger R, Scheffer D. Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft. 2019;99(9):75-78. apa: Lautenschläger, R., & Scheffer, D. (2019). Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft, 99(9), 75–78. bjps: Lautenschläger R and Scheffer D (2019) Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft 99, 75–78. chicago: 'Lautenschläger, Ralf, and Dominik Scheffer. “Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung.” Fleischwirtschaft 99, no. 9 (2019): 75–78.' chicago-de: 'Lautenschläger, Ralf und Dominik Scheffer. 2019. Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft 99, Nr. 9: 75–78.' din1505-2-1: 'Lautenschläger, Ralf ; Scheffer, Dominik: Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. In: Fleischwirtschaft Bd. 99 (2019), Nr. 9, S. 75–78' havard: R. Lautenschläger, D. Scheffer, Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung, Fleischwirtschaft. 99 (2019) 75–78. ieee: R. Lautenschläger and D. Scheffer, “Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung,” Fleischwirtschaft, vol. 99, no. 9, pp. 75–78, 2019. mla: Lautenschläger, Ralf, and Dominik Scheffer. “Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung.” Fleischwirtschaft, vol. 99, no. 9, 2019, pp. 75–78. short: R. Lautenschläger, D. Scheffer, Fleischwirtschaft 99 (2019) 75–78. ufg: 'Lautenschläger, Ralf/Scheffer, Dominik: Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung, in: Fleischwirtschaft 99 (2019), H. 9,  S. 75–78.' van: Lautenschläger R, Scheffer D. Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung. Fleischwirtschaft. 2019;99(9):75–8. date_created: 2021-04-08T07:55:05Z date_updated: 2024-05-17T13:03:41Z department: - _id: DEP4019 intvolume: ' 99' issue: '9' language: - iso: ger page: 75 - 78 publication: Fleischwirtschaft publication_status: published status: public title: Vollautomatisierung und Vernetzung – Neu- und Weiterentwicklung von Klima- und Rauchanlagen vor dem Hintergrund der Digitalisierung type: journal_article user_id: '83778' volume: 99 year: '2019' ... --- _id: '5440' author: - first_name: Alexander full_name: Meyer, Alexander id: '58585' last_name: Meyer - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot . 2019;(01). apa: Meyer, A., Blome, A., & Müller, U. (2019). Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot , 01. bjps: Meyer A, Blome A and Müller U (2019) Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot . chicago: Meyer, Alexander, André Blome, and Ulrich Müller. “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen.” Getreide Mehl und Brot , no. 01 (2019). chicago-de: Meyer, Alexander, André Blome und Ulrich Müller. 2019. Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot , Nr. 01. din1505-2-1: 'Meyer, Alexander ; Blome, André ; Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. In: Getreide Mehl und Brot , Verlag Moritz Schäfer (2019), Nr. 01' havard: A. Meyer, A. Blome, U. Müller, Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen, Getreide Mehl und Brot . (2019). ieee: A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen,” Getreide Mehl und Brot , no. 01, 2019. mla: Meyer, Alexander, et al. “Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen.” Getreide Mehl und Brot , no. 01, 2019. short: A. Meyer, A. Blome, U. Müller, Getreide Mehl und Brot (2019). ufg: 'Meyer, Alexander/Blome, André/Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen, in: Getreide Mehl und Brot (2019), H. 01.' van: Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen. Getreide Mehl und Brot . 2019;(01). date_created: 2021-04-08T07:59:24Z date_updated: 2024-04-15T07:38:55Z department: - _id: DEP4009 - _id: DEP1308 issue: '01' language: - iso: ger publication: 'Getreide Mehl und Brot ' publisher: Verlag Moritz Schäfer status: public title: Von Industrie 4.0 zu Lebensmittel 4.0 – Vielfalt, Sinnhaftigkeit und die Mitwirkung von Lebensmitteltechnologen type: journal_article user_id: '81304' year: '2019' ... --- _id: '5441' author: - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel citation: ama: 'Danneel HJ. Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. In: ; 2019.' apa: Danneel, H.-J. (2019). Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. Food Forum „Proteinquellen“ Food-Processing Initiative e.V., Bielefeld. bjps: Danneel H-J (2019) Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. chicago: Danneel, Hans-Jürgen. “Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung,” 2019. chicago-de: 'Danneel, Hans-Jürgen. 2019. Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. In: .' din1505-2-1: 'Danneel, Hans-Jürgen: Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. In: , 2019' havard: 'H.-J. Danneel, Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung, in: 2019.' ieee: H.-J. Danneel, “Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung,” presented at the Food Forum „Proteinquellen“ Food-Processing Initiative e.V., Bielefeld, 2019. mla: Danneel, Hans-Jürgen. Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. 2019. short: 'H.-J. Danneel, in: 2019.' ufg: 'Danneel, Hans-Jürgen: Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung, in: o. Hg.: o. O. 2019.' van: Danneel HJ. Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung. In 2019. conference: end_date: 2019-11-12 location: Bielefeld name: Food Forum „Proteinquellen“ Food-Processing Initiative e.V. start_date: 2019-11-12 date_created: 2021-04-08T08:03:51Z date_updated: 2024-04-29T10:19:48Z department: - _id: DEP4027 language: - iso: ger status: public title: Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung type: conference_abstract user_id: '83778' year: '2019' ... --- _id: '5444' author: - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Conradi F, Wefing P, Schneider J. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: ; 2019.' apa: Conradi, F., Wefing, P., & Schneider, J. (2019). Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? 37th European Brewery Convention 2019, Antwerpen. bjps: Conradi F, Wefing P and Schneider J (2019) Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control? chicago: Conradi, Florian, Patrick Wefing, and Jan Schneider. “Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?,” 2019. chicago-de: 'Conradi, Florian, Patrick Wefing und Jan Schneider. 2019. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: .' din1505-2-1: 'Conradi, Florian ; Wefing, Patrick ; Schneider, Jan: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: , 2019' havard: 'F. Conradi, P. Wefing, J. Schneider, Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?, in: 2019.' ieee: F. Conradi, P. Wefing, and J. Schneider, “Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019. mla: Conradi, Florian, et al. Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control? 2019. short: 'F. Conradi, P. Wefing, J. Schneider, in: 2019.' ufg: 'Conradi, Florian/Wefing, Patrick/Schneider, Jan: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?, in: o. Hg.: o. O. 2019.' van: Conradi F, Wefing P, Schneider J. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In 2019. conference: end_date: 2019-06-02 location: Antwerpen name: 37th European Brewery Convention 2019 start_date: 2019-06-02 date_created: 2021-04-08T08:47:34Z date_updated: 2024-05-24T07:58:23Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5445' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Wefing P, Conradi F, Schneider J. Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In: ; 2019.' apa: Wefing, P., Conradi, F., & Schneider, J. (2019). Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. 37th European Brewery Convention 2019, Antwerpen. bjps: Wefing P, Conradi F and Schneider J (2019) Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies. chicago: Wefing, Patrick, Florian Conradi, and Jan Schneider. “Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies,” 2019. chicago-de: 'Wefing, Patrick, Florian Conradi und Jan Schneider. 2019. Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In: .' din1505-2-1: 'Wefing, Patrick ; Conradi, Florian ; Schneider, Jan: Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In: , 2019' havard: 'P. Wefing, F. Conradi, J. Schneider, Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies, in: 2019.' ieee: P. Wefing, F. Conradi, and J. Schneider, “Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019. mla: Wefing, Patrick, et al. Laboratory Plant for a Continuous Closed Loop Controlled Mashing Aided by Digital Technologies. 2019. short: 'P. Wefing, F. Conradi, J. Schneider, in: 2019.' ufg: 'Wefing, Patrick/Conradi, Florian/Schneider, Jan: Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies, in: o. Hg.: o. O. 2019.' van: Wefing P, Conradi F, Schneider J. Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies. In 2019. conference: end_date: 2019-06-02 location: Antwerpen name: 37th European Brewery Convention 2019 start_date: 2019-06-02 date_created: 2021-04-08T08:47:34Z date_updated: 2024-05-24T07:58:50Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5446' author: - first_name: Sebastian full_name: Wittland, Sebastian id: '74203' last_name: Wittland - first_name: Kirsten full_name: Stake, Kirsten id: '61537' last_name: Stake - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Hanna full_name: Rohrbeck, Hanna id: '73948' last_name: Rohrbeck - first_name: Ute full_name: Hermenau, Ute id: '42129' last_name: Hermenau - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Wittland S, Stake K, Schattenberg B, Rohrbeck H, Hermenau U, Schneider J. Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus. 2019;(4):262-267. apa: Wittland, S., Stake, K., Schattenberg, B., Rohrbeck, H., Hermenau, U., & Schneider, J. (2019). Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus, 4, 262–267. bjps: Wittland S et al. (2019) Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus 262–267. chicago: 'Wittland, Sebastian, Kirsten Stake, Britta Schattenberg, Hanna Rohrbeck, Ute Hermenau, and Jan Schneider. “Neuartige Zucker - Kalorienreduktion in Lebensmitteln.” Ernährung im Fokus, no. 4 (2019): 262–67.' chicago-de: 'Wittland, Sebastian, Kirsten Stake, Britta Schattenberg, Hanna Rohrbeck, Ute Hermenau und Jan Schneider. 2019. Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus, Nr. 4: 262–267.' din1505-2-1: 'Wittland, Sebastian ; Stake, Kirsten ; Schattenberg, Britta ; Rohrbeck, Hanna ; Hermenau, Ute ; Schneider, Jan: Neuartige Zucker - Kalorienreduktion in Lebensmitteln. In: Ernährung im Fokus, Bundesanstalt für Landwirtschaft und Ernährung (BLE) (2019), Nr. 4, S. 262–267' havard: S. Wittland, K. Stake, B. Schattenberg, H. Rohrbeck, U. Hermenau, J. Schneider, Neuartige Zucker - Kalorienreduktion in Lebensmitteln, Ernährung im Fokus. (2019) 262–267. ieee: S. Wittland, K. Stake, B. Schattenberg, H. Rohrbeck, U. Hermenau, and J. Schneider, “Neuartige Zucker - Kalorienreduktion in Lebensmitteln,” Ernährung im Fokus, no. 4, pp. 262–267, 2019. mla: Wittland, Sebastian, et al. “Neuartige Zucker - Kalorienreduktion in Lebensmitteln.” Ernährung im Fokus, no. 4, 2019, pp. 262–67. short: S. Wittland, K. Stake, B. Schattenberg, H. Rohrbeck, U. Hermenau, J. Schneider, Ernährung im Fokus (2019) 262–267. ufg: 'Wittland, Sebastian u. a.: Neuartige Zucker - Kalorienreduktion in Lebensmitteln, in: Ernährung im Fokus (2019), H. 4,  S. 262–267.' van: Wittland S, Stake K, Schattenberg B, Rohrbeck H, Hermenau U, Schneider J. Neuartige Zucker - Kalorienreduktion in Lebensmitteln. Ernährung im Fokus. 2019;(4):262–7. date_created: 2021-04-08T08:57:03Z date_updated: 2025-03-13T14:09:35Z department: - _id: DEP4023 - _id: DEP4018 issue: '4' language: - iso: ger main_file_link: - open_access: '1' url: https://www.bzfe.de/fileadmin/resources/eif/5984_2019_eif_04_x009.pdf oa: '1' page: 262-267 publication: Ernährung im Fokus publication_identifier: issn: - 1617-4518 publication_status: published publisher: 'Bundesanstalt für Landwirtschaft und Ernährung (BLE) ' status: public title: Neuartige Zucker - Kalorienreduktion in Lebensmitteln type: journal_article user_id: '13209' year: '2019' ... --- _id: '5457' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi citation: ama: 'Schneider J, Wefing P, Conradi F. Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . In: ; 2019.' apa: Schneider, J., Wefing, P., & Conradi, F. (2019). Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust. bjps: Schneider J, Wefing P and Conradi F (2019) Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant . chicago: Schneider, Jan, Patrick Wefing, and Florian Conradi. “ Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant ,” 2019. chicago-de: 'Schneider, Jan, Patrick Wefing und Florian Conradi. 2019. Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . In: .' din1505-2-1: 'Schneider, Jan ; Wefing, Patrick ; Conradi, Florian: Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . In: , 2019' havard: 'J. Schneider, P. Wefing, F. Conradi, Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant , in: 2019.' ieee: J. Schneider, P. Wefing, and F. Conradi, “ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant ,” presented at the TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung, Rust, 2019. mla: Schneider, Jan, et al. Industry 4.0 and Continuous Mashing. - Design of a „closed Loop Controlled Mashing“ Pilot Plant . 2019. short: 'J. Schneider, P. Wefing, F. Conradi, in: 2019.' ufg: 'Schneider, Jan/Wefing, Patrick/Conradi, Florian: Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant , in: o. Hg.: o. O. 2019.' van: Schneider J, Wefing P, Conradi F. Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant . In 2019. conference: location: Rust name: TWA VLB Berlin e. V im Rahmen der Internationale Maschinetechnische Arbeitstagung date_created: 2021-04-08T09:30:46Z date_updated: 2024-05-24T08:10:57Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: ' Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant ' type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5459' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Wefing P, Conradi F, Schneider J. Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. In: ; 2019.' apa: Wefing, P., Conradi, F., & Schneider, J. (2019). Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig. bjps: Wefing P, Conradi F and Schneider J (2019) Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. chicago: Wefing, Patrick, Florian Conradi, and Jan Schneider. “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” 2019. chicago-de: 'Wefing, Patrick, Florian Conradi und Jan Schneider. 2019. Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. In: .' din1505-2-1: 'Wefing, Patrick ; Conradi, Florian ; Schneider, Jan: Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. In: , 2019' havard: 'P. Wefing, F. Conradi, J. Schneider, Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage, in: 2019.' ieee: P. Wefing, F. Conradi, and J. Schneider, “Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage,” presented at the IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie, Braunschweig, 2019. mla: Wefing, Patrick, et al. Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. 2019. short: 'P. Wefing, F. Conradi, J. Schneider, in: 2019.' ufg: 'Wefing, Patrick/Conradi, Florian/Schneider, Jan: Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage, in: o. Hg.: o. O. 2019.' van: Wefing P, Conradi F, Schneider J. Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage. In 2019. conference: end_date: 2019-11-05 location: Braunschweig name: IFF-Forum, Digitale Vernetzung der Lebens- und Futtermittelindustrie start_date: 2019-11-05 date_created: 2021-04-08T09:33:17Z date_updated: 2024-05-24T08:11:43Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: ger status: public title: Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage type: conference user_id: '83779' year: '2019' ... --- _id: '5461' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer citation: ama: 'Schwarzer K. Das Wasser des Lebens - Whisky aus Lemgo. In: ; 2019.' apa: Schwarzer, K. (2019). Das Wasser des Lebens - Whisky aus Lemgo. IWD-Montagsreihe. bjps: Schwarzer K (2019) Das Wasser des Lebens - Whisky aus Lemgo. chicago: Schwarzer, Knut. “Das Wasser des Lebens - Whisky aus Lemgo,” 2019. chicago-de: 'Schwarzer, Knut. 2019. Das Wasser des Lebens - Whisky aus Lemgo. In: .' din1505-2-1: 'Schwarzer, Knut: Das Wasser des Lebens - Whisky aus Lemgo. In: , 2019' havard: 'K. Schwarzer, Das Wasser des Lebens - Whisky aus Lemgo, in: 2019.' ieee: K. Schwarzer, “Das Wasser des Lebens - Whisky aus Lemgo,” presented at the IWD-Montagsreihe, 2019. mla: Schwarzer, Knut. Das Wasser des Lebens - Whisky aus Lemgo. 2019. short: 'K. Schwarzer, in: 2019.' ufg: 'Schwarzer, Knut: Das Wasser des Lebens - Whisky aus Lemgo, in: o. Hg.: o. O. 2019.' van: Schwarzer K. Das Wasser des Lebens - Whisky aus Lemgo. In 2019. conference: end_date: 2019-04-01 name: IWD-Montagsreihe start_date: 2019-04-01 date_created: 2021-04-08T09:50:26Z date_updated: 2024-05-24T08:17:36Z department: - _id: DEP4018 language: - iso: ger status: public title: Das Wasser des Lebens - Whisky aus Lemgo type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5463' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker citation: ama: 'Broeker T. bioCO2nvert - using CO2 for renewable energy storage . In: ; 2019.' apa: Broeker, T. (2019). bioCO2nvert - using CO2 for renewable energy storage . 15th European Bioethanol and Bioconversion Technology Meeting, AGF e.V., Detmold. bjps: Broeker T (2019) BioCO2nvert - Using CO2 for Renewable Energy Storage . chicago: Broeker, Timo. “BioCO2nvert - Using CO2 for Renewable Energy Storage ,” 2019. chicago-de: 'Broeker, Timo. 2019. bioCO2nvert - using CO2 for renewable energy storage . In: .' din1505-2-1: 'Broeker, Timo: bioCO2nvert - using CO2 for renewable energy storage . In: , 2019' havard: 'T. Broeker, bioCO2nvert - using CO2 for renewable energy storage , in: 2019.' ieee: T. Broeker, “bioCO2nvert - using CO2 for renewable energy storage ,” presented at the 15th European Bioethanol and Bioconversion Technology Meeting, AGF e.V., Detmold, 2019. mla: Broeker, Timo. BioCO2nvert - Using CO2 for Renewable Energy Storage . 2019. short: 'T. Broeker, in: 2019.' ufg: 'Broeker, Timo: bioCO2nvert - using CO2 for renewable energy storage , in: o. Hg.: o. O. 2019.' van: Broeker T. bioCO2nvert - using CO2 for renewable energy storage . In 2019. conference: end_date: 2019-04-10 location: Detmold name: 15th European Bioethanol and Bioconversion Technology Meeting, AGF e.V. start_date: 2019-04-10 date_created: 2021-04-08T09:53:01Z date_updated: 2024-05-24T08:22:41Z department: - _id: DEP4018 language: - iso: eng status: public title: 'bioCO2nvert - using CO2 for renewable energy storage ' type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5464' author: - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. Published online 2019. apa: Zimmer, M., & Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. bjps: Zimmer M and Schneider J (2019) Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers. Croatian Journal of Food Science and Technology. chicago: Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” Croatian Journal of Food Science and Technology, 2019. chicago-de: Zimmer, Manuel und Jan Schneider. 2019. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. din1505-2-1: 'Zimmer, Manuel ; Schneider, Jan: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. In: Croatian Journal of Food Science and Technology, Faculty of Food Technology Osijek (2019)' havard: M. Zimmer, J. Schneider, Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, Croatian Journal of Food Science and Technology. (2019). ieee: M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” Croatian Journal of Food Science and Technology, 2019. mla: Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” Croatian Journal of Food Science and Technology, 2019. short: M. Zimmer, J. Schneider, Croatian Journal of Food Science and Technology (2019). ufg: 'Zimmer, Manuel/Schneider, Jan: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, in: Croatian Journal of Food Science and Technology (2019).' van: Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. 2019; date_created: 2021-04-08T09:55:34Z date_updated: 2024-05-24T08:23:21Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng publication: Croatian Journal of Food Science and Technology publisher: Faculty of Food Technology Osijek status: public title: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers type: journal_article user_id: '83779' year: '2019' ... --- _id: '5465' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' citation: ama: 'Schneider J, Weishaupt I, Schwarzer K, Katsch L. Cyberphysisches System zur thermischen Entkeimung von Getränken. In: ; 2019.' apa: Schneider, J., Weishaupt, I., Schwarzer, K., & Katsch, L. (2019). Cyberphysisches System zur thermischen Entkeimung von Getränken. Food Safety Forum, München. bjps: Schneider J et al. (2019) Cyberphysisches System zur thermischen Entkeimung von Getränken. chicago: Schneider, Jan, Imke Weishaupt, Knut Schwarzer, and Linda Katsch. “Cyberphysisches System zur thermischen Entkeimung von Getränken,” 2019. chicago-de: 'Schneider, Jan, Imke Weishaupt, Knut Schwarzer und Linda Katsch. 2019. Cyberphysisches System zur thermischen Entkeimung von Getränken. In: .' din1505-2-1: 'Schneider, Jan ; Weishaupt, Imke ; Schwarzer, Knut ; Katsch, Linda: Cyberphysisches System zur thermischen Entkeimung von Getränken. In: , 2019' havard: 'J. Schneider, I. Weishaupt, K. Schwarzer, L. Katsch, Cyberphysisches System zur thermischen Entkeimung von Getränken, in: 2019.' ieee: J. Schneider, I. Weishaupt, K. Schwarzer, and L. Katsch, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019. mla: Schneider, Jan, et al. Cyberphysisches System zur thermischen Entkeimung von Getränken. 2019. short: 'J. Schneider, I. Weishaupt, K. Schwarzer, L. Katsch, in: 2019.' ufg: 'Schneider, Jan u. a.: Cyberphysisches System zur thermischen Entkeimung von Getränken, in: o. Hg.: o. O. 2019.' van: Schneider J, Weishaupt I, Schwarzer K, Katsch L. Cyberphysisches System zur thermischen Entkeimung von Getränken. In 2019. conference: end_date: 2019-05-23 location: München name: Food Safety Forum start_date: 2019-05-23 date_created: 2021-04-08T09:59:47Z date_updated: 2024-04-15T07:47:20Z department: - _id: DEP4023 - _id: DEP4018 - _id: DEP1308 language: - iso: ger status: public title: Cyberphysisches System zur thermischen Entkeimung von Getränken type: conference_abstract user_id: '81304' year: '2019' ... --- _id: '5466' author: - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: ; 2019.' apa: Zimmer, M., Conradi, F., Wefing, P., & Schneider, J. (2019). Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. 37th European Brewery Convention 2019, Antwerpen. bjps: Zimmer M et al. (2019) Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy. chicago: Zimmer, Manuel, Florian Conradi, Patrick Wefing, and Jan Schneider. “Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy,” 2019. chicago-de: 'Zimmer, Manuel, Florian Conradi, Patrick Wefing und Jan Schneider. 2019. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: .' din1505-2-1: 'Zimmer, Manuel ; Conradi, Florian ; Wefing, Patrick ; Schneider, Jan: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: , 2019' havard: 'M. Zimmer, F. Conradi, P. Wefing, J. Schneider, Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy, in: 2019.' ieee: M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019. mla: Zimmer, Manuel, et al. Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy. 2019. short: 'M. Zimmer, F. Conradi, P. Wefing, J. Schneider, in: 2019.' ufg: 'Zimmer, Manuel u. a.: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy, in: o. Hg.: o. O. 2019.' van: Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In 2019. conference: end_date: 2019-06-06 location: Antwerpen name: 37th European Brewery Convention 2019 start_date: 2019-06-03 date_created: 2021-04-08T10:03:27Z date_updated: 2024-05-24T08:23:58Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5467' author: - first_name: Julian full_name: Huchtmann, Julian id: '58715' last_name: Huchtmann - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: Verena full_name: Kindsvater, Verena id: '56885' last_name: Kindsvater - first_name: Viktor P. full_name: Eckel, Viktor P. last_name: Eckel - first_name: Frank full_name: Jakob, Frank last_name: Jakob - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Huchtmann J, Rossmann S, Kindsvater V, Eckel VP, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2019.' apa: Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P., Jakob, F., & Schneider, J. (2019). Microbial exopolysaccharides as an alternative for declarable thickeners. 37th European Brewery Convention 2019, Antwerpen. bjps: Huchtmann J et al. (2019) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. chicago: Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, Viktor P. Eckel, Frank Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2019. chicago-de: 'Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, Viktor P. Eckel, Frank Jakob und Jan Schneider. 2019. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .' din1505-2-1: 'Huchtmann, Julian ; Rossmann, Sören ; Kindsvater, Verena ; Eckel, Viktor P. ; Jakob, Frank ; Schneider, Jan: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2019' havard: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V.P. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2019.' ieee: J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019. mla: Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2019. short: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V.P. Eckel, F. Jakob, J. Schneider, in: 2019.' ufg: 'Huchtmann, Julian u. a.: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2019.' van: Huchtmann J, Rossmann S, Kindsvater V, Eckel VP, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2019. conference: end_date: 2019-06-06 location: Antwerpen name: 37th European Brewery Convention 2019 start_date: 2019-06-03 date_created: 2021-04-08T10:03:27Z date_updated: 2024-05-24T08:24:35Z department: - _id: DEP4018 language: - iso: eng status: public title: Microbial exopolysaccharides as an alternative for declarable thickeners type: conference user_id: '83779' year: '2019' ... --- _id: '5468' author: - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Zimmer M, Schneider J. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: ; 2019.' apa: Zimmer, M., & Schneider, J. (2019). Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. 2nd Food Chemistry Conference, Sevilla. bjps: Zimmer M and Schneider J (2019) Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers. chicago: Zimmer, Manuel, and Jan Schneider. “Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers,” 2019. chicago-de: 'Zimmer, Manuel und Jan Schneider. 2019. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: .' din1505-2-1: 'Zimmer, Manuel ; Schneider, Jan: Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: , 2019' havard: 'M. Zimmer, J. Schneider, Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers, in: 2019.' ieee: M. Zimmer and J. Schneider, “Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019. mla: Zimmer, Manuel, and Jan Schneider. Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers. 2019. short: 'M. Zimmer, J. Schneider, in: 2019.' ufg: 'Zimmer, Manuel/Schneider, Jan: Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers, in: o. Hg.: o. O. 2019.' van: Zimmer M, Schneider J. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In 2019. conference: end_date: 2019-09-19 location: Sevilla name: 2nd Food Chemistry Conference start_date: 2019-09-17 date_created: 2021-04-08T10:11:07Z date_updated: 2024-05-24T08:25:07Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5469' author: - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Weishaupt I, Zimmer M, Schneider J. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: ; 2019.' apa: Weishaupt, I., Zimmer, M., & Schneider, J. (2019). Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. 2nd Food Chemistry Conference, Sevilla. bjps: Weishaupt I, Zimmer M and Schneider J (2019) Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method. chicago: Weishaupt, Imke, Manuel Zimmer, and Jan Schneider. “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method,” 2019. chicago-de: 'Weishaupt, Imke, Manuel Zimmer und Jan Schneider. 2019. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: .' din1505-2-1: 'Weishaupt, Imke ; Zimmer, Manuel ; Schneider, Jan: Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: , 2019' havard: 'I. Weishaupt, M. Zimmer, J. Schneider, Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method, in: 2019.' ieee: I. Weishaupt, M. Zimmer, and J. Schneider, “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019. mla: Weishaupt, Imke, et al. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method. 2019. short: 'I. Weishaupt, M. Zimmer, J. Schneider, in: 2019.' ufg: 'Weishaupt, Imke/Zimmer, Manuel/Schneider, Jan: Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method, in: o. Hg.: o. O. 2019.' van: Weishaupt I, Zimmer M, Schneider J. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In 2019. conference: end_date: 2019-09-19 location: Sevilla name: 2nd Food Chemistry Conference start_date: 2019-09-17 date_created: 2021-04-08T10:11:07Z date_updated: 2024-05-24T08:25:40Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5470' author: - first_name: Linda full_name: Katsch, Linda id: '71614' last_name: Katsch orcid: '0000-0001-6628-3929 ' - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Katsch L, Schneider J. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. Vol 73.; 2019. doi: https://doi.org/10.1002/lemi.201951127' apa: 'Katsch, L., & Schneider, J. (2019). Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe (Vol. 73, Issue S1). https://doi.org/ https://doi.org/10.1002/lemi.201951127' bjps: 'Katsch L and Schneider J (2019) Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. .' chicago: 'Katsch, Linda, and Jan Schneider. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. Vol. 73. Lebensmittelchemie, 2019. https://doi.org/ https://doi.org/10.1002/lemi.201951127.' chicago-de: 'Katsch, Linda und Jan Schneider. 2019. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe. Bd. 73. Lebensmittelchemie. doi: https://doi.org/10.1002/lemi.201951127, .' din1505-2-1: 'Katsch, Linda ; Schneider, Jan: Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, Lebensmittelchemie. Bd. 73, 2019' havard: 'L. Katsch, J. Schneider, Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, 2019.' ieee: 'L. Katsch and J. Schneider, Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, vol. 73, no. S1. 2019. doi: https://doi.org/10.1002/lemi.201951127.' mla: 'Katsch, Linda, and Jan Schneider. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe. no. S1, 2019, https://doi.org/ https://doi.org/10.1002/lemi.201951127.' short: 'L. Katsch, J. Schneider, Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme Kinetische Untersuchung Qualitätsbestimmender Inhaltsstoffe, 2019.' ufg: 'Katsch, Linda/Schneider, Jan: Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, Bd. 73, o. O. 2019 (Lebensmittelchemie).' van: 'Katsch L, Schneider J. Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe. 2019. 127 p. (Lebensmittelchemie; vol. 73).' conference: end_date: 2019-09-18 location: Dresden name: 48. Deutscher Lebensmittelchemikertag start_date: 2019-09-16 date_created: 2021-04-08T10:21:29Z date_updated: 2024-04-15T07:48:57Z department: - _id: DEP4023 - _id: DEP4018 - _id: DEP1308 doi: ' https://doi.org/10.1002/lemi.201951127' intvolume: ' 73' issue: S1 language: - iso: eng page: '127' series_title: Lebensmittelchemie status: public title: 'Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe' type: conference_poster user_id: '81304' volume: 73 year: '2019' ... --- _id: '5471' author: - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Fan full_name: Zhang, Fan id: '71479' last_name: Zhang - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Conradi F, Wefing P, Zhang F, Schneider J. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. 2019;73(S1):S103-S103. doi:10.1002/lemi.201951103 apa: Conradi, F., Wefing, P., Zhang, F., & Schneider, J. (2019). Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung (Vol. 73, Issue S1, pp. S103–S103). WILEY‐VCH. https://doi.org/10.1002/lemi.201951103 bjps: Conradi F et al. (2019) Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. 73, S103–S103. chicago: 'Conradi, Florian, Patrick Wefing, Fan Zhang, and Jan Schneider. “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung.” Lebensmittelchemie. Weinheim: WILEY‐VCH, 2019. https://doi.org/10.1002/lemi.201951103.' chicago-de: 'Conradi, Florian, Patrick Wefing, Fan Zhang und Jan Schneider. 2019. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. Lebensmittelchemie. Weinheim: WILEY‐VCH. doi:10.1002/lemi.201951103, .' din1505-2-1: 'Conradi, Florian ; Wefing, Patrick ; Zhang, Fan ; Schneider, Jan: Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. In: , Lebensmittelchemie. Bd. 73. Weinheim, WILEY‐VCH (2019), Nr. S1' havard: F. Conradi, P. Wefing, F. Zhang, J. Schneider, Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung, 73 (2019) S103–S103. ieee: 'F. Conradi, P. Wefing, F. Zhang, and J. Schneider, “Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung,” vol. 73, no. S1. WILEY‐VCH, Weinheim, pp. S103–S103, 2019. doi: 10.1002/lemi.201951103.' mla: Conradi, Florian, et al. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. no. S1, WILEY‐VCH, 2019, pp. S103–S103, https://doi.org/10.1002/lemi.201951103. short: F. Conradi, P. Wefing, F. Zhang, J. Schneider, 73 (2019) S103–S103. ufg: 'Conradi, Florian u. a.: Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung, Weinheim 2019,  S. S103–S103.' van: 'Conradi F, Wefing P, Zhang F, Schneider J. Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung. Weinheim: WILEY‐VCH; 2019. p. S103–S103. (Lebensmittelchemie; vol. 73).' conference: end_date: 2019-09-18 location: Dresden name: 48. Deutscher Lebensmittelchemikertag start_date: 2019-09-16 date_created: 2021-04-08T10:21:29Z date_updated: 2024-05-24T08:33:27Z department: - _id: DEP1308 - _id: DEP4018 doi: 10.1002/lemi.201951103 intvolume: ' 73' issue: S1 language: - iso: ger page: S103-S103 place: Weinheim publisher: WILEY‐VCH series_title: Lebensmittelchemie status: public title: Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung type: conference_abstract user_id: '83779' volume: 73 year: '2019' ... --- _id: '5472' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: M. full_name: Hoffrath, M. last_name: Hoffrath - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Hoffrath M, Schneider J. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In: ; 2019.' apa: Broeker, T., Hoffrath, M., & Schneider, J. (2019). Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. IfGB-Forum Spirituosen und Brennerei 2019, Berlin. bjps: Broeker T, Hoffrath M and Schneider J (2019) Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. chicago: Broeker, Timo, M. Hoffrath, and Jan Schneider. “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure,” 2019. chicago-de: 'Broeker, Timo, M. Hoffrath und Jan Schneider. 2019. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In: .' din1505-2-1: 'Broeker, Timo ; Hoffrath, M. ; Schneider, Jan: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In: , 2019' havard: 'T. Broeker, M. Hoffrath, J. Schneider, Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure, in: 2019.' ieee: T. Broeker, M. Hoffrath, and J. Schneider, “Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure,” presented at the IfGB-Forum Spirituosen und Brennerei 2019, Berlin, 2019. mla: Broeker, Timo, et al. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. 2019. short: 'T. Broeker, M. Hoffrath, J. Schneider, in: 2019.' ufg: 'Broeker, Timo/Hoffrath, M./Schneider, Jan: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure, in: o. Hg.: o. O. 2019.' van: Broeker T, Hoffrath M, Schneider J. Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure. In 2019. conference: end_date: 2019-09-10 location: Berlin name: IfGB-Forum Spirituosen und Brennerei 2019 start_date: 2019-09-10 date_created: 2021-04-08T10:25:46Z date_updated: 2024-05-24T08:34:05Z department: - _id: DEP4018 language: - iso: ger status: public title: Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5473' author: - first_name: Baris Gün full_name: Sürmeli, Baris Gün id: '73806' last_name: Sürmeli - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Sürmeli BG, Weishaupt I, Schwarzer K, Schneider J. Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. In: ; 2019.' apa: Sürmeli, B. G., Weishaupt, I., Schwarzer, K., & Schneider, J. (2019). Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. Euroanalysis 2019 – Europe’s Analytical Chemistry Meeting. bjps: Sürmeli BG et al. (2019) Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. chicago: Sürmeli, Baris Gün, Imke Weishaupt, Knut Schwarzer, and Jan Schneider. “Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage,” 2019. chicago-de: 'Sürmeli, Baris Gün, Imke Weishaupt, Knut Schwarzer und Jan Schneider. 2019. Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. In: .' din1505-2-1: 'Sürmeli, Baris Gün ; Weishaupt, Imke ; Schwarzer, Knut ; Schneider, Jan: Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. In: , 2019' havard: 'B.G. Sürmeli, I. Weishaupt, K. Schwarzer, J. Schneider, Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage, in: 2019.' ieee: B. G. Sürmeli, I. Weishaupt, K. Schwarzer, and J. Schneider, “Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage,” presented at the Euroanalysis 2019 – Europe’s Analytical Chemistry Meeting, 2019. mla: Sürmeli, Baris Gün, et al. Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. 2019. short: 'B.G. Sürmeli, I. Weishaupt, K. Schwarzer, J. Schneider, in: 2019.' ufg: 'Sürmeli, Baris Gün u. a.: Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage, in: o. Hg.: o. O. 2019.' van: Sürmeli BG, Weishaupt I, Schwarzer K, Schneider J. Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage. In 2019. conference: end_date: 2019-09-05 name: Euroanalysis 2019 – Europe's Analytical Chemistry Meeting start_date: 2019-09-01 date_created: 2021-04-08T10:29:17Z date_updated: 2024-05-24T08:34:59Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5474' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: J. full_name: Regtmeier, J. last_name: Regtmeier - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing citation: ama: 'Schneider J, Regtmeier J, Conradi F, Wefing P. Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. In: ; 2019.' apa: Schneider, J., Regtmeier, J., Conradi, F., & Wefing, P. (2019). Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. Focustag Food and Farming Technologietrends, Bielefeld. bjps: Schneider J et al. (2019) Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. chicago: Schneider, Jan, J. Regtmeier, Florian Conradi, and Patrick Wefing. “Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik,” 2019. chicago-de: 'Schneider, Jan, J. Regtmeier, Florian Conradi und Patrick Wefing. 2019. Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. In: .' din1505-2-1: 'Schneider, Jan ; Regtmeier, J. ; Conradi, Florian ; Wefing, Patrick: Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. In: , 2019' havard: 'J. Schneider, J. Regtmeier, F. Conradi, P. Wefing, Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik, in: 2019.' ieee: J. Schneider, J. Regtmeier, F. Conradi, and P. Wefing, “Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019. mla: Schneider, Jan, et al. Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. 2019. short: 'J. Schneider, J. Regtmeier, F. Conradi, P. Wefing, in: 2019.' ufg: 'Schneider, Jan u. a.: Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik, in: o. Hg.: o. O. 2019.' van: Schneider J, Regtmeier J, Conradi F, Wefing P. Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik. In 2019. conference: end_date: 2019-09-25 location: Bielefeld name: Focustag Food and Farming Technologietrends start_date: 2019-09-25 date_created: 2021-04-08T10:33:39Z date_updated: 2024-05-24T08:36:03Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: ger status: public title: Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5475' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer citation: ama: 'Schneider J, Conradi F, Wefing P, Weishaupt I, Zimmer M, Schwarzer K. Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In: ; 2019.' apa: Schneider, J., Conradi, F., Wefing, P., Weishaupt, I., Zimmer, M., & Schwarzer, K. (2019). Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? Montagsreihe des IWD, Cafe Vielfalt, Lemgo. bjps: Schneider J et al. (2019) Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? chicago: Schneider, Jan, Florian Conradi, Patrick Wefing, Imke Weishaupt, Manuel Zimmer, and Knut Schwarzer. “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” 2019. chicago-de: 'Schneider, Jan, Florian Conradi, Patrick Wefing, Imke Weishaupt, Manuel Zimmer und Knut Schwarzer. 2019. Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In: .' din1505-2-1: 'Schneider, Jan ; Conradi, Florian ; Wefing, Patrick ; Weishaupt, Imke ; Zimmer, Manuel ; Schwarzer, Knut: Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In: , 2019' havard: 'J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, K. Schwarzer, Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?, in: 2019.' ieee: J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, and K. Schwarzer, “Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?,” presented at the Montagsreihe des IWD, Cafe Vielfalt, Lemgo, 2019. mla: Schneider, Jan, et al. Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? 2019. short: 'J. Schneider, F. Conradi, P. Wefing, I. Weishaupt, M. Zimmer, K. Schwarzer, in: 2019.' ufg: 'Schneider, Jan u. a.: Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?, in: o. Hg.: o. O. 2019.' van: Schneider J, Conradi F, Wefing P, Weishaupt I, Zimmer M, Schwarzer K. Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? In 2019. conference: end_date: 2019-11-04 location: Lemgo name: Montagsreihe des IWD, Cafe Vielfalt start_date: 2019-11-04 date_created: 2021-04-08T10:36:24Z date_updated: 2024-05-24T08:38:59Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: ger status: public title: Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '5476' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Imke full_name: Weishaupt, Imke id: '58425' last_name: Weishaupt - first_name: Britta full_name: Schattenberg, Britta id: '74227' last_name: Schattenberg - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer citation: ama: 'Schneider J, Zimmer M, Weishaupt I, Schattenberg B, Conradi F, Schwarzer K. Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . In: ; 2019.' apa: Schneider, J., Zimmer, M., Weishaupt, I., Schattenberg, B., Conradi, F., & Schwarzer, K. (2019). Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . Focustag Food and Farming Technologietrends, Bielefeld. bjps: Schneider J et al. (2019) Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . chicago: Schneider, Jan, Manuel Zimmer, Imke Weishaupt, Britta Schattenberg, Florian Conradi, and Knut Schwarzer. “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” 2019. chicago-de: 'Schneider, Jan, Manuel Zimmer, Imke Weishaupt, Britta Schattenberg, Florian Conradi und Knut Schwarzer. 2019. Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . In: .' din1505-2-1: 'Schneider, Jan ; Zimmer, Manuel ; Weishaupt, Imke ; Schattenberg, Britta ; Conradi, Florian ; Schwarzer, Knut: Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . In: , 2019' havard: 'J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, K. Schwarzer, Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? , in: 2019.' ieee: J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, and K. Schwarzer, “Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ,” presented at the Focustag Food and Farming Technologietrends, Bielefeld, 2019. mla: Schneider, Jan, et al. Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . 2019. short: 'J. Schneider, M. Zimmer, I. Weishaupt, B. Schattenberg, F. Conradi, K. Schwarzer, in: 2019.' ufg: 'Schneider, Jan u. a.: Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? , in: o. Hg.: o. O. 2019.' van: Schneider J, Zimmer M, Weishaupt I, Schattenberg B, Conradi F, Schwarzer K. Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . In 2019. conference: end_date: 2019-09-25 location: Bielefeld name: Focustag Food and Farming Technologietrends start_date: 2019-09-25 date_created: 2021-04-08T10:39:06Z date_updated: 2024-05-24T08:40:18Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: ger status: public title: 'Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? ' type: conference_abstract user_id: '83779' year: '2019' ... --- _id: '12965' abstract: - lang: eng text: "The Bacillus (B.) cereus group consists of nine recognized species which are present worldwide. B. cereus play an important role in food-borne diseases by producing different toxins. Yet, only a small percentage of B. cereus strains are able to produce the heat stable cereulide, the causative agent of emetic food poisoning. To minimize the entry of emetic B. cereus into the food chain, food business operators are dependent on efficient and reliable methods enabling the differentiation between emetic and non-emetic strains.\r\nCurrently, only time-consuming cell bioassays, molecular methods and tandem mass spectrometry are available for this purpose. Thus, the aim of the present study was to establish a fast and reliable method for the differentiation between emetic/non-emetic strains by MALDI-TOF MS. Selected strains/isolates of the B. cereus group as well as other Bacillus spp. (total n = 121) were cultured on sheep blood agar for 48 h before analysis.\r\nSubsequently, the cultures were directly analyzed by MALDI-TOF MS without prior extraction steps. The samples were measured in the mass range of m/z 800–1800 Da. Using ClinProTools 3.0 statistical software and Flex analysis software (Bruker Daltonics GmbH, Bremen, Germany), a differentiation between emetic/non-emetic isolates was possible with a rate of correct identification of 99.1% by means of the evaluation of two specific biomarkers (m/z 1171 and 1187 Da)." author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk - first_name: Richard full_name: Dietrich, Richard last_name: Dietrich - first_name: Erwin full_name: Märtlbauer, Erwin last_name: Märtlbauer - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis citation: ama: Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology. 2019;82:75-81. doi:10.1016/j.fm.2019.01.012 apa: Ulrich, S., Gottschalk, C., Dietrich, R., Märtlbauer, E., & Gareis, M. (2019). Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology, 82, 75–81. https://doi.org/10.1016/j.fm.2019.01.012 bjps: Ulrich S et al. (2019) Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS. Food Microbiology 82, 75–81. chicago: 'Ulrich, Sebastian, Christoph Gottschalk, Richard Dietrich, Erwin Märtlbauer, and Manfred Gareis. “Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS.” Food Microbiology 82 (2019): 75–81. https://doi.org/10.1016/j.fm.2019.01.012.' chicago-de: 'Ulrich, Sebastian, Christoph Gottschalk, Richard Dietrich, Erwin Märtlbauer und Manfred Gareis. 2019. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology 82: 75–81. doi:10.1016/j.fm.2019.01.012, .' din1505-2-1: 'Ulrich, Sebastian ; Gottschalk, Christoph ; Dietrich, Richard ; Märtlbauer, Erwin ; Gareis, Manfred: Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. In: Food Microbiology Bd. 82. London, Academic Press (2019), S. 75–81' havard: S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, M. Gareis, Identification of cereulide producing Bacillus cereus by MALDI-TOF MS, Food Microbiology. 82 (2019) 75–81. ieee: 'S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, and M. Gareis, “Identification of cereulide producing Bacillus cereus by MALDI-TOF MS,” Food Microbiology, vol. 82, pp. 75–81, 2019, doi: 10.1016/j.fm.2019.01.012.' mla: Ulrich, Sebastian, et al. “Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS.” Food Microbiology, vol. 82, 2019, pp. 75–81, https://doi.org/10.1016/j.fm.2019.01.012. short: S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, M. Gareis, Food Microbiology 82 (2019) 75–81. ufg: 'Ulrich, Sebastian u. a.: Identification of cereulide producing Bacillus cereus by MALDI-TOF MS, in: Food Microbiology 82 (2019),  S. 75–81.' van: Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology. 2019;82:75–81. date_created: 2025-06-15T10:18:20Z date_updated: 2025-06-18T11:16:35Z department: - _id: DEP4010 doi: 10.1016/j.fm.2019.01.012 extern: '1' intvolume: ' 82' keyword: - MALDI-TOF MS - Bacillus cereus - Cereulide - Food intoxication language: - iso: eng page: 75-81 place: London publication: Food Microbiology publication_identifier: eissn: - 1095-9998 issn: - 0740-0020 publication_status: published publisher: 'Academic Press ' quality_controlled: '1' status: public title: Identification of cereulide producing Bacillus cereus by MALDI-TOF MS type: scientific_journal_article user_id: '83781' volume: 82 year: '2019' ... --- _id: '12966' abstract: - lang: eng text: 'The fungus Stachybotrys (S.) chartarum was isolated from culinary herbs, damp building materials, and improperly stored animal forage. Two distinct chemotypes of the fungus were described that produced either high-cytotoxic macrocyclic trichothecenes (S type) or low-cytotoxic atranones (A type). Recently, two distinct gene clusters were described that were found to be necessary for the biosynthesis of either macrocyclic trichothecenes (21 SAT (Satratoxin) genes) or atranones (14 ATR (Atranone) genes). In the current study, PCR primers were designed to detect SAT and ATR genes in 19 S. chartarum chemotype S and eight S. chartarum chemotype A strains. Our analysis revealed the existence of three different genotypes: satratoxin-producing strains that harbored all SAT genes but lacked the ATR gene cluster (genotype S), non-satratoxin-producing strains that possessed the ATR genes but lacked SAT genes (genotype A), and a hitherto undescribed hybrid genotype among non-satratoxin-producing strains that harbored all ATR genes and an incomplete set of SAT genes (genotype H). In order to improve the discrimination of genotypes, a triplex PCR assay was developed and applied for the analysis of S. chartarum and S. chlorohalonata cultures. The results show that genes for macrocyclic trichothecenes and atranones are not mutually exclusive in S. chartarum. Correlation of the new genotype-based concept with mycotoxin production data shows also that macrocyclic trichothecenes are exclusively produced by S. chartarum genotype S strains.' author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Ludwig full_name: Niessen, Ludwig last_name: Niessen - first_name: Julia full_name: Ekruth, Julia last_name: Ekruth - first_name: Cornelius full_name: Schäfer, Cornelius last_name: Schäfer - first_name: Florian full_name: Kaltner, Florian last_name: Kaltner - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk citation: ama: Ulrich S, Niessen L, Ekruth J, Schäfer C, Kaltner F, Gottschalk C. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research. 2019;36(1):83-91. doi:10.1007/s12550-019-00371-x apa: Ulrich, S., Niessen, L., Ekruth, J., Schäfer, C., Kaltner, F., & Gottschalk, C. (2019). Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research, 36(1), 83–91. https://doi.org/10.1007/s12550-019-00371-x bjps: Ulrich S et al. (2019) Truncated Satratoxin Gene Clusters in Selected Isolates of the Atranone Chemotype of Stachybotrys Chartarum (Ehrenb.) S. Hughes. Mycotoxin Research 36, 83–91. chicago: 'Ulrich, Sebastian, Ludwig Niessen, Julia Ekruth, Cornelius Schäfer, Florian Kaltner, and Christoph Gottschalk. “Truncated Satratoxin Gene Clusters in Selected Isolates of the Atranone Chemotype of Stachybotrys Chartarum (Ehrenb.) S. Hughes.” Mycotoxin Research 36, no. 1 (2019): 83–91. https://doi.org/10.1007/s12550-019-00371-x.' chicago-de: 'Ulrich, Sebastian, Ludwig Niessen, Julia Ekruth, Cornelius Schäfer, Florian Kaltner und Christoph Gottschalk. 2019. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research 36, Nr. 1: 83–91. doi:10.1007/s12550-019-00371-x, .' din1505-2-1: 'Ulrich, Sebastian ; Niessen, Ludwig ; Ekruth, Julia ; Schäfer, Cornelius ; Kaltner, Florian ; Gottschalk, Christoph: Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. In: Mycotoxin Research Bd. 36. Berlin ; Heidelberg, Springer (2019), Nr. 1, S. 83–91' havard: S. Ulrich, L. Niessen, J. Ekruth, C. Schäfer, F. Kaltner, C. Gottschalk, Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes, Mycotoxin Research. 36 (2019) 83–91. ieee: 'S. Ulrich, L. Niessen, J. Ekruth, C. Schäfer, F. Kaltner, and C. Gottschalk, “Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes,” Mycotoxin Research, vol. 36, no. 1, pp. 83–91, 2019, doi: 10.1007/s12550-019-00371-x.' mla: Ulrich, Sebastian, et al. “Truncated Satratoxin Gene Clusters in Selected Isolates of the Atranone Chemotype of Stachybotrys Chartarum (Ehrenb.) S. Hughes.” Mycotoxin Research, vol. 36, no. 1, 2019, pp. 83–91, https://doi.org/10.1007/s12550-019-00371-x. short: S. Ulrich, L. Niessen, J. Ekruth, C. Schäfer, F. Kaltner, C. Gottschalk, Mycotoxin Research 36 (2019) 83–91. ufg: 'Ulrich, Sebastian u. a.: Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes, in: Mycotoxin Research 36 (2019), H. 1,  S. 83–91.' van: Ulrich S, Niessen L, Ekruth J, Schäfer C, Kaltner F, Gottschalk C. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes. Mycotoxin Research. 2019;36(1):83–91. date_created: 2025-06-15T10:19:53Z date_updated: 2025-06-18T11:20:11Z department: - _id: DEP4010 doi: 10.1007/s12550-019-00371-x extern: '1' intvolume: ' 36' issue: '1' keyword: - Acetyltransferases - Chlamydomonas reinhardtii - Fungal Genes - Fungal genetics - Fungal genomics - Saccharomyces cerevisiae language: - iso: eng page: 83-91 place: Berlin ; Heidelberg publication: Mycotoxin Research publication_identifier: eissn: - 1867-1632 issn: - 0178-7888 publication_status: published publisher: Springer quality_controlled: '1' status: public title: Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes type: scientific_journal_article user_id: '83781' volume: 36 year: '2019' ... --- _id: '12967' abstract: - lang: eng text: "Objectives\r\nTo evaluate matrix-assisted laser desorption ionisation time of flight mass spectrometry (MALDI-TOF MS) combined with the Sepsityper kit (Bruker Daltoniks GmbH, Bremen) for the direct detection of bacterial species from inoculated blood cultures from dogs and cats.\r\nMaterials and Methods\r\nCanine and feline blood samples were inoculated with typical sepsis-causing bacteria such as Staphylococcus intermedius, Staphylococcus aureus, Streptococcus canis, Enterococcus faecalis, Escherichia coli and Pseudomonas aeruginosa at two distinct concentrations (each in triplicate), resulting in 72 blood culture bottles incubated at 37°C. Samples were comparatively analysed with MALDI-TOF MS after preparation with the Sepsityper kit and also by standard bacteriology (culturing and biochemical characterisation).\r\nResults\r\nBacterial species identified from agar plates and by MALDI-TOF MS from blood culture bottles were identical for all samples. The MALDI Biotyper software (Bruker Daltoniks) correctly identified all bacterial strains from inoculated canine and feline blood with analysis indicating very good precision.\r\nClinical Significance\r\nMALDI-TOF MS analysis combined with the Sepsityper kit is a reliable tool for a quick detection of veterinary-relevant bacterial species directly from blood culture bottles. This approach could reduce the time for identification of critical species to only 24 hours." author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: C. full_name: Gottschalk, C. last_name: Gottschalk - first_name: R. Kk full_name: Straubinger, R. Kk last_name: Straubinger - first_name: K. full_name: Schwaiger, K. last_name: Schwaiger - first_name: R. full_name: Dörfelt, R. last_name: Dörfelt citation: ama: Ulrich S, Gottschalk C, Straubinger RK, Schwaiger K, Dörfelt R. Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. Journal of Small Animal Practice. 2019;61(1):42-45. doi:10.1111/jsap.13056 apa: Ulrich, S., Gottschalk, C., Straubinger, R. K., Schwaiger, K., & Dörfelt, R. (2019). Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. Journal of Small Animal Practice, 61(1), 42–45. https://doi.org/10.1111/jsap.13056 bjps: Ulrich S et al. (2019) Acceleration of the Identification of Sepsis‐inducing Bacteria in Cultures of Dog and Cat Blood. Journal of Small Animal Practice 61, 42–45. chicago: 'Ulrich, Sebastian, C. Gottschalk, R. Kk Straubinger, K. Schwaiger, and R. Dörfelt. “Acceleration of the Identification of Sepsis‐inducing Bacteria in Cultures of Dog and Cat Blood.” Journal of Small Animal Practice 61, no. 1 (2019): 42–45. https://doi.org/10.1111/jsap.13056.' chicago-de: 'Ulrich, Sebastian, C. Gottschalk, R. Kk Straubinger, K. Schwaiger und R. Dörfelt. 2019. Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. Journal of Small Animal Practice 61, Nr. 1: 42–45. doi:10.1111/jsap.13056, .' din1505-2-1: 'Ulrich, Sebastian ; Gottschalk, C. ; Straubinger, R. Kk ; Schwaiger, K. ; Dörfelt, R.: Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. In: Journal of Small Animal Practice Bd. 61. Oxford [u.a.], Wiley-Blackwell (2019), Nr. 1, S. 42–45' havard: S. Ulrich, C. Gottschalk, R.K. Straubinger, K. Schwaiger, R. Dörfelt, Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood, Journal of Small Animal Practice. 61 (2019) 42–45. ieee: 'S. Ulrich, C. Gottschalk, R. K. Straubinger, K. Schwaiger, and R. Dörfelt, “Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood,” Journal of Small Animal Practice, vol. 61, no. 1, pp. 42–45, 2019, doi: 10.1111/jsap.13056.' mla: Ulrich, Sebastian, et al. “Acceleration of the Identification of Sepsis‐inducing Bacteria in Cultures of Dog and Cat Blood.” Journal of Small Animal Practice, vol. 61, no. 1, 2019, pp. 42–45, https://doi.org/10.1111/jsap.13056. short: S. Ulrich, C. Gottschalk, R.K. Straubinger, K. Schwaiger, R. Dörfelt, Journal of Small Animal Practice 61 (2019) 42–45. ufg: 'Ulrich, Sebastian u. a.: Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood, in: Journal of Small Animal Practice 61 (2019), H. 1,  S. 42–45.' van: Ulrich S, Gottschalk C, Straubinger RK, Schwaiger K, Dörfelt R. Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood. Journal of Small Animal Practice. 2019;61(1):42–5. date_created: 2025-06-15T10:20:55Z date_updated: 2025-06-18T11:24:12Z department: - _id: DEP4010 doi: 10.1111/jsap.13056 extern: '1' intvolume: ' 61' issue: '1' language: - iso: eng page: 42-45 place: Oxford [u.a.] publication: Journal of Small Animal Practice publication_identifier: issn: - 0022-4510 - 1748-5827 publication_status: published publisher: Wiley-Blackwell quality_controlled: '1' status: public title: Acceleration of the identification of sepsis‐inducing bacteria in cultures of dog and cat blood type: scientific_journal_article user_id: '83781' volume: 61 year: '2019' ... --- _id: '12971' abstract: - lang: eng text: The genus Stachybotrys produces a broad diversity of secondary metabolites, including macrocyclic trichothecenes, atranones, and phenylspirodrimanes. Although the class of the phenylspirodrimanes is the major one and consists of a multitude of metabolites bearing various structural modifications, few investigations have been carried out. Thus, the presented study deals with the quantitative determination of several secondary metabolites produced by distinct Stachybotrys species for comparison of their metabolite profiles. For that purpose, 15 of the primarily produced secondary metabolites were isolated from fungal cultures and structurally characterized in order to be used as analytical standards for the development of an LC-MS/MS multimethod. The developed method was applied to the analysis of micro-scale extracts from 5 different Stachybotrys strains, which were cultured on different media. In that process, spontaneous dialdehyde/lactone isomerization was observed for some of the isolated secondary metabolites, and novel stachybotrychromenes were quantitatively investigated for the first time. The metabolite profiles of Stachybotrys species are considerably influenced by time of growth and substrate availability, as well as the individual biosynthetic potential of the respective species. Regarding the reported adverse effects associated with Stachybotrys growth in building environments, combinatory effects of the investigated secondary metabolites should be addressed and the role of the phenylspirodrimanes re-evaluated in future research. article_number: '133' author: - first_name: Annika full_name: Jagels, Annika last_name: Jagels - first_name: Viktoria full_name: Lindemann, Viktoria last_name: Lindemann - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk - first_name: Benedikt full_name: Cramer, Benedikt last_name: Cramer - first_name: Florian full_name: Hübner, Florian last_name: Hübner - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis - first_name: Hans-Ulrich full_name: Humpf, Hans-Ulrich last_name: Humpf citation: ama: Jagels A, Lindemann V, Ulrich S, et al. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. Toxins. 2019;11(3). doi:10.3390/toxins11030133 apa: Jagels, A., Lindemann, V., Ulrich, S., Gottschalk, C., Cramer, B., Hübner, F., Gareis, M., & Humpf, H.-U. (2019). Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. Toxins, 11(3), Article 133. https://doi.org/10.3390/toxins11030133 bjps: Jagels A et al. (2019) Exploring Secondary Metabolite Profiles of Stachybotrys Spp. by LC-MS/MS. Toxins 11. chicago: Jagels, Annika, Viktoria Lindemann, Sebastian Ulrich, Christoph Gottschalk, Benedikt Cramer, Florian Hübner, Manfred Gareis, and Hans-Ulrich Humpf. “Exploring Secondary Metabolite Profiles of Stachybotrys Spp. by LC-MS/MS.” Toxins 11, no. 3 (2019). https://doi.org/10.3390/toxins11030133. chicago-de: Jagels, Annika, Viktoria Lindemann, Sebastian Ulrich, Christoph Gottschalk, Benedikt Cramer, Florian Hübner, Manfred Gareis und Hans-Ulrich Humpf. 2019. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. Toxins 11, Nr. 3. doi:10.3390/toxins11030133, . din1505-2-1: 'Jagels, Annika ; Lindemann, Viktoria ; Ulrich, Sebastian ; Gottschalk, Christoph ; Cramer, Benedikt ; Hübner, Florian ; Gareis, Manfred ; Humpf, Hans-Ulrich: Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. In: Toxins Bd. 11. Basel, MDPI (2019), Nr. 3' havard: A. Jagels, V. Lindemann, S. Ulrich, C. Gottschalk, B. Cramer, F. Hübner, M. Gareis, H.-U. Humpf, Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS, Toxins. 11 (2019). ieee: 'A. Jagels et al., “Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS,” Toxins, vol. 11, no. 3, Art. no. 133, 2019, doi: 10.3390/toxins11030133.' mla: Jagels, Annika, et al. “Exploring Secondary Metabolite Profiles of Stachybotrys Spp. by LC-MS/MS.” Toxins, vol. 11, no. 3, 133, 2019, https://doi.org/10.3390/toxins11030133. short: A. Jagels, V. Lindemann, S. Ulrich, C. Gottschalk, B. Cramer, F. Hübner, M. Gareis, H.-U. Humpf, Toxins 11 (2019). ufg: 'Jagels, Annika u. a.: Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS, in: Toxins 11 (2019), H. 3.' van: Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hübner F, et al. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS. Toxins. 2019;11(3). date_created: 2025-06-15T10:23:36Z date_updated: 2025-06-17T14:12:55Z department: - _id: DEP4010 doi: 10.3390/toxins11030133 extern: '1' intvolume: ' 11' issue: '3' keyword: - Stachybotrys spp. - metabolite profiles - LC-MS/MS - satratoxins - phenylspirodrimanes - stachybotrychromenes - biosynthetic production language: - iso: eng place: Basel publication: Toxins publication_identifier: eissn: - 2072-6651 publication_status: published publisher: MDPI quality_controlled: '1' status: public title: Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS type: scientific_journal_article user_id: '83781' volume: 11 year: '2019' ... --- _id: '7935' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Christoph full_name: Posch, Christoph last_name: Posch - first_name: Julia full_name: Schmutzhard, Julia last_name: Schmutzhard - first_name: Josef full_name: Stettner, Josef last_name: Stettner citation: ama: Hernández Rodriguez T, Frahm B, Posch C, Schmutzhard J, Stettner J. A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization.; 2018. apa: Hernández Rodriguez, T., Frahm, B., Posch, C., Schmutzhard, J., & Stettner, J. (2018). A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization. Presented at the Sandoz, Kundl, Austria. bjps: Hernández Rodriguez T et al. (2018) A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization. . chicago: Hernández Rodriguez, Tanja, Björn Frahm, Christoph Posch, Julia Schmutzhard, and Josef Stettner. A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization, 2018. chicago-de: Hernández Rodriguez, Tanja, Björn Frahm, Christoph Posch, Julia Schmutzhard und Josef Stettner. 2018. A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization. din1505-2-1: 'Hernández Rodriguez, Tanja ; Frahm, Björn ; Posch, Christoph ; Schmutzhard, Julia ; Stettner, Josef: A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization, 2018' havard: T. Hernández Rodriguez, B. Frahm, C. Posch, J. Schmutzhard, J. Stettner, A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization, 2018. ieee: T. Hernández Rodriguez, B. Frahm, C. Posch, J. Schmutzhard, and J. Stettner, A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization. 2018. mla: Hernández Rodriguez, Tanja, et al. A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization. 2018. short: T. Hernández Rodriguez, B. Frahm, C. Posch, J. Schmutzhard, J. Stettner, A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization, 2018. ufg: 'Hernández Rodriguez, Tanja et. al. (2018): A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization.' van: Hernández Rodriguez T, Frahm B, Posch C, Schmutzhard J, Stettner J. A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization. 2018. conference: location: Kundl, Austria name: Sandoz start_date: 2018-04-10 date_created: 2022-05-04T19:44:35Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 language: - iso: eng status: public title: A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization type: conference_speech user_id: '45666' year: 2018 ... --- _id: '2011' author: - first_name: Volker full_name: Lohweg, Volker id: '1804' last_name: Lohweg orcid: 0000-0002-3325-7887 - first_name: Mark full_name: Funk, Mark id: '52473' last_name: Funk - first_name: Matthias full_name: Scharf, Matthias id: '65179' last_name: Scharf - first_name: Helene full_name: Dörksen, Helene id: '46416' last_name: Dörksen - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel - first_name: Michael full_name: Hübner, Michael last_name: Hübner - first_name: Johannes full_name: Schaede, Johannes id: '2128' last_name: Schaede - first_name: Emmanuel full_name: Thony, Emmanuel last_name: Thony - first_name: Alexander full_name: Knobloch, Alexander last_name: Knobloch - first_name: Dinh Khoi full_name: Lee, Dinh Khoi last_name: Lee - first_name: Uwe full_name: Mönks, Uwe id: '1825' last_name: Mönks - first_name: Eugen full_name: Gillich, Eugen id: '1706' last_name: Gillich citation: ama: 'Lohweg V, Funk M, Scharf M, et al. smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco.' apa: Lohweg, V., Funk, M., Scharf, M., Dörksen, H., Danneel, H.-J., Hübner, M., Schaede, J., Thony, E., Knobloch, A., Lee, D. K., Mönks, U., & Gillich, E. (n.d.). smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. XII. Optical Document Security (ODS)Conference, San Francisco, USA. bjps: Lohweg V et al. (n.d.) SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA. chicago: Lohweg, Volker, Mark Funk, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Michael Hübner, Johannes Schaede, et al. “SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes.” In Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA, n.d. chicago-de: 'Lohweg, Volker, Mark Funk, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Michael Hübner, Johannes Schaede, u. a. smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA.' din1505-2-1: 'Lohweg, Volker ; Funk, Mark ; Scharf, Matthias ; Dörksen, Helene ; Danneel, Hans-Jürgen ; Hübner, Michael ; Schaede, Johannes ; Thony, Emmanuel ; u. a.: smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA' havard: 'V. Lohweg, M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, M. Hübner, J. Schaede, E. Thony, A. Knobloch, D.K. Lee, U. Mönks, E. Gillich, smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes, in: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco, CA, USA, n.d.' ieee: V. Lohweg et al., “smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes,” presented at the XII. Optical Document Security (ODS)Conference, San Francisco, USA. mla: Lohweg, Volker, et al. “SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes.” Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. short: 'V. Lohweg, M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, M. Hübner, J. Schaede, E. Thony, A. Knobloch, D.K. Lee, U. Mönks, E. Gillich, in: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco, CA, USA, n.d.' ufg: 'Lohweg, Volker u. a.: smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes, in: o. Hg.: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco, CA, USA o. J.' van: 'Lohweg V, Funk M, Scharf M, Dörksen H, Danneel HJ, Hübner M, et al. smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA;' conference: end_date: 2018-01-31 location: San Francisco, USA name: XII. Optical Document Security (ODS)Conference start_date: 2018-01-29 date_created: 2019-11-25T08:35:52Z date_updated: 2024-05-17T13:04:57Z department: - _id: DEP5023 - _id: DEP4027 language: - iso: eng place: ' CA, USA' publication: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco publication_status: submitted status: public title: smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes type: conference user_id: '83781' year: '2018' ... --- _id: '2390' author: - first_name: J. full_name: Möller, J. last_name: Möller - first_name: 'K. B. ' full_name: 'Kuchemüller, K. B. ' last_name: Kuchemüller - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: 'R. ' full_name: 'Pörtner, R. ' last_name: Pörtner citation: ama: Möller J, Kuchemüller KB, Hernández Rodriguez T, Frahm B, Hass VC, Pörtner R. Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review. 2018;3:39-41. apa: Möller, J., Kuchemüller, K. B., Hernández Rodriguez, T., Frahm, B., Hass, V. C., & Pörtner, R. (2018). Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review, 3, 39–41. bjps: Möller J et al. (2018) Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review 3, 39–41. chicago: 'Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass, and R. Pörtner. “Model-Assisted Design of Process Strategies for Cell Culture Processes.” American Pharmaceutical Review 3 (2018): 39–41.' chicago-de: 'Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass und R. Pörtner. 2018. Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review 3: 39–41.' din1505-2-1: 'Möller, J. ; Kuchemüller, K. B. ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Hass, V. C. ; Pörtner, R. : Model-Assisted Design of Process Strategies for Cell Culture Processes. In: American Pharmaceutical Review Bd. 3, Russel (2018), S. 39–41' havard: J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, B. Frahm, V.C. Hass, R. Pörtner, Model-Assisted Design of Process Strategies for Cell Culture Processes, American Pharmaceutical Review. 3 (2018) 39–41. ieee: J. Möller, K. B. Kuchemüller, T. Hernández Rodriguez, B. Frahm, V. C. Hass, and R. Pörtner, “Model-Assisted Design of Process Strategies for Cell Culture Processes,” American Pharmaceutical Review, vol. 3, pp. 39–41, 2018. mla: Möller, J., et al. “Model-Assisted Design of Process Strategies for Cell Culture Processes.” American Pharmaceutical Review, vol. 3, Russel, 2018, pp. 39–41. short: J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, B. Frahm, V.C. Hass, R. Pörtner, American Pharmaceutical Review 3 (2018) 39–41. ufg: 'Möller, J. et. al. (2018): Model-Assisted Design of Process Strategies for Cell Culture Processes, in: American Pharmaceutical Review 3, S. 39–41.' van: Möller J, Kuchemüller KB, Hernández Rodriguez T, Frahm B, Hass VC, Pörtner R. Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review. 2018;3:39–41. date_created: 2020-05-19T14:28:02Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 intvolume: ' 3' language: - iso: eng main_file_link: - open_access: '1' url: https://www.americanpharmaceuticalreview.com/Featured-Articles/348715-Model-Assisted-Design-of-Process-Strategies-for-Cell-Culture-Processes/ oa: '1' page: 39-41 publication: American Pharmaceutical Review publication_identifier: issn: - 1099-8012 publication_status: published publisher: Russel status: public title: Model-Assisted Design of Process Strategies for Cell Culture Processes type: scientific_journal_article user_id: '45666' volume: 3 year: 2018 ... --- _id: '2639' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Das Schwein als Lebensmittel. In: ; 2018.' apa: Upmann, M. (2018). Das Schwein als Lebensmittel. 17. Konferenz zjm DLG-Forum Spitzenbetriebe Schwein, Fulda. bjps: Upmann M (2018) Das Schwein als Lebensmittel. chicago: Upmann, Matthias. “Das Schwein als Lebensmittel,” 2018. chicago-de: 'Upmann, Matthias. 2018. Das Schwein als Lebensmittel. In: .' din1505-2-1: 'Upmann, Matthias: Das Schwein als Lebensmittel. In: , 2018' havard: 'M. Upmann, Das Schwein als Lebensmittel, in: 2018.' ieee: M. Upmann, “Das Schwein als Lebensmittel,” presented at the 17. Konferenz zjm DLG-Forum Spitzenbetriebe Schwein, Fulda, 2018. mla: Upmann, Matthias. Das Schwein als Lebensmittel. 2018. short: 'M. Upmann, in: 2018.' ufg: 'Upmann, Matthias: Das Schwein als Lebensmittel, in: o. Hg.: o. O. 2018.' van: Upmann M. Das Schwein als Lebensmittel. In 2018. conference: end_date: 2018-02-28 location: Fulda name: 17. Konferenz zjm DLG-Forum Spitzenbetriebe Schwein start_date: 2018-02-27 date_created: 2020-05-27T08:25:25Z date_updated: 2024-05-17T12:52:42Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Das Schwein als Lebensmittel type: conference user_id: '83778' year: '2018' ... --- _id: '2640' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger citation: ama: 'Upmann M, Lautenschläger R. Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. In: ; 2018.' apa: Upmann, M., & Lautenschläger, R. (2018). Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. Workshop „Marktpotential für Produkte aus Hahnenfleisch der Legehybrid- und Zweinutzungslinien aus Sicht der Geflügelfleischverarbeiter, Soest. bjps: Upmann M and Lautenschläger R (2018) Kochpökelwaren Und Salami Aus Dem Fleisch Vom Bruderhahn. chicago: Upmann, Matthias, and Ralf Lautenschläger. “Kochpökelwaren Und Salami Aus Dem Fleisch Vom Bruderhahn,” 2018. chicago-de: 'Upmann, Matthias und Ralf Lautenschläger. 2018. Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. In: .' din1505-2-1: 'Upmann, Matthias ; Lautenschläger, Ralf: Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. In: , 2018' havard: 'M. Upmann, R. Lautenschläger, Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn, in: 2018.' ieee: M. Upmann and R. Lautenschläger, “Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn,” presented at the Workshop „Marktpotential für Produkte aus Hahnenfleisch der Legehybrid- und Zweinutzungslinien aus Sicht der Geflügelfleischverarbeiter, Soest, 2018. mla: Upmann, Matthias, and Ralf Lautenschläger. Kochpökelwaren Und Salami Aus Dem Fleisch Vom Bruderhahn. 2018. short: 'M. Upmann, R. Lautenschläger, in: 2018.' ufg: 'Upmann, Matthias/Lautenschläger, Ralf: Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn, in: o. Hg.: o. O. 2018.' van: Upmann M, Lautenschläger R. Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. In 2018. conference: end_date: 2018-05-03 location: Soest name: Workshop „Marktpotential für Produkte aus Hahnenfleisch der Legehybrid- und Zweinutzungslinien aus Sicht der Geflügelfleischverarbeiter start_date: 2018-05-03 date_created: 2020-05-27T08:27:03Z date_updated: 2024-05-17T12:53:03Z department: - _id: DEP4019 language: - iso: eng status: public title: Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn type: conference user_id: '83778' year: '2018' ... --- _id: '2641' author: - first_name: T. full_name: Fechner, T. last_name: Fechner - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Fechner T, Röser A, Upmann M. Stolpersteine beim histologischen Knochenpartikelnachweis. In: ; 2018.' apa: Fechner, T., Röser, A., & Upmann, M. (2018). Stolpersteine beim histologischen Knochenpartikelnachweis. 59. Arbeitstagung des  Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen . bjps: Fechner T, Röser A and Upmann M (2018) Stolpersteine beim histologischen Knochenpartikelnachweis. chicago: Fechner, T., Anja Röser, and Matthias Upmann. “Stolpersteine beim histologischen Knochenpartikelnachweis,” 2018. chicago-de: 'Fechner, T., Anja Röser und Matthias Upmann. 2018. Stolpersteine beim histologischen Knochenpartikelnachweis. In: .' din1505-2-1: 'Fechner, T. ; Röser, Anja ; Upmann, Matthias: Stolpersteine beim histologischen Knochenpartikelnachweis. In: , 2018' havard: 'T. Fechner, A. Röser, M. Upmann, Stolpersteine beim histologischen Knochenpartikelnachweis, in: 2018.' ieee: T. Fechner, A. Röser, and M. Upmann, “Stolpersteine beim histologischen Knochenpartikelnachweis,” presented at the 59. Arbeitstagung des  Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen , 2018. mla: Fechner, T., et al. Stolpersteine beim histologischen Knochenpartikelnachweis. 2018. short: 'T. Fechner, A. Röser, M. Upmann, in: 2018.' ufg: 'Fechner, T./Röser, Anja/Upmann, Matthias: Stolpersteine beim histologischen Knochenpartikelnachweis, in: o. Hg.: o. O. 2018.' van: Fechner T, Röser A, Upmann M. Stolpersteine beim histologischen Knochenpartikelnachweis. In 2018. conference: end_date: 2018-09-27 location: 'Garmisch-Partenkirchen ' name: 59. Arbeitstagung des Arbeitsgebietes "Lebensmittelsicherheit" start_date: 2018-09-24 date_created: 2020-05-27T08:29:02Z date_updated: 2024-05-17T12:53:23Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Stolpersteine beim histologischen Knochenpartikelnachweis type: conference_abstract user_id: '83778' year: '2018' ... --- _id: '2642' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: A. full_name: Tobey, A. last_name: Tobey citation: ama: 'Upmann M, Tobey A. Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? In: ; 2018.' apa: Upmann, M., & Tobey, A. (2018). Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? 59. Arbeitstagung des  Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen. bjps: Upmann M and Tobey A (2018) Verarbeitungsfleisch Vom Putenhals - Geeignet Für Produkte Der Spitzenqualität? chicago: Upmann, Matthias, and A. Tobey. “Verarbeitungsfleisch Vom Putenhals - Geeignet Für Produkte Der Spitzenqualität?,” 2018. chicago-de: 'Upmann, Matthias und A. Tobey. 2018. Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? In: .' din1505-2-1: 'Upmann, Matthias ; Tobey, A.: Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? In: , 2018' havard: 'M. Upmann, A. Tobey, Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität?, in: 2018.' ieee: M. Upmann and A. Tobey, “Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität?,” presented at the 59. Arbeitstagung des  Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen, 2018. mla: Upmann, Matthias, and A. Tobey. Verarbeitungsfleisch Vom Putenhals - Geeignet Für Produkte Der Spitzenqualität? 2018. short: 'M. Upmann, A. Tobey, in: 2018.' ufg: 'Upmann, Matthias/Tobey, A.: Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität?, in: o. Hg.: o. O. 2018.' van: Upmann M, Tobey A. Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? In 2018. conference: end_date: 2018-09-27 location: Garmisch-Partenkirchen name: 59. Arbeitstagung des Arbeitsgebietes "Lebensmittelsicherheit" start_date: 2018-09-24 date_created: 2020-05-27T08:31:05Z date_updated: 2024-05-17T12:53:43Z department: - _id: DEP4019 language: - iso: eng status: public title: Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? type: conference_abstract user_id: '83778' year: '2018' ... --- _id: '2643' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft. 2018;98(9):52-54. apa: Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft, 98(9), 52–54. bjps: Weyland G and Upmann M (2018) Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 98, 52–54. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft 98, no. 9 (2018): 52–54.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2018. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 98, Nr. 9: 52–54.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. In: Fleischwirtschaft Bd. 98 (2018), Nr. 9, S. 52–54' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil, Fleischwirtschaft. 98 (2018) 52–54. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil,” Fleischwirtschaft, vol. 98, no. 9, pp. 52–54, 2018. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft, vol. 98, no. 9, 2018, pp. 52–54. short: G. Weyland, M. Upmann, Fleischwirtschaft 98 (2018) 52–54. ufg: 'Weyland, Gerd/Upmann, Matthias (2018): Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil, in: Fleischwirtschaft 98 (9), S. 52–54.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft. 2018;98(9):52–4. date_created: 2020-05-27T08:32:33Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 98' issue: '9' language: - iso: ger page: 52-54 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil type: journal_article user_id: '79260' volume: 98 year: 2018 ... --- _id: '2644' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft. 2018;98(10):57-58. apa: Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft, 98(10), 57–58. bjps: Weyland G and Upmann M (2018) Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 98, 57–58. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft 98, no. 10 (2018): 57–58.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2018. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 98, Nr. 10: 57–58.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. In: Fleischwirtschaft Bd. 98 (2018), Nr. 10, S. 57–58' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil, Fleischwirtschaft. 98 (2018) 57–58. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil,” Fleischwirtschaft, vol. 98, no. 10, pp. 57–58, 2018. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft, vol. 98, no. 10, 2018, pp. 57–58. short: G. Weyland, M. Upmann, Fleischwirtschaft 98 (2018) 57–58. ufg: 'Weyland, Gerd/Upmann, Matthias (2018): Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil, in: Fleischwirtschaft 98 (10), S. 57–58.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft. 2018;98(10):57–8. date_created: 2020-05-27T08:34:06Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 98' issue: '10' language: - iso: ger page: 57-58 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil type: journal_article user_id: '79260' volume: 98 year: 2018 ... --- _id: '2645' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft. 2018;98(11):64-68. apa: Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft, 98(11), 64–68. bjps: Weyland G and Upmann M (2018) Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft 98, 64–68. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil.” Fleischwirtschaft 98, no. 11 (2018): 64–68.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2018. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft 98, Nr. 11: 64–68.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. In: Fleischwirtschaft Bd. 98 (2018), Nr. 11, S. 64–68' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil, Fleischwirtschaft. 98 (2018) 64–68. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil,” Fleischwirtschaft, vol. 98, no. 11, pp. 64–68, 2018. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil.” Fleischwirtschaft, vol. 98, no. 11, 2018, pp. 64–68. short: G. Weyland, M. Upmann, Fleischwirtschaft 98 (2018) 64–68. ufg: 'Weyland, Gerd/Upmann, Matthias (2018): Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil, in: Fleischwirtschaft 98 (11), S. 64–68.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft. 2018;98(11):64–8. date_created: 2020-05-27T08:35:36Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 98' issue: '11' language: - iso: ger page: 64-68 publication: Fleischwirtschaft publication_status: published status: public title: Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil type: journal_article user_id: '79260' volume: 98 year: 2018 ... --- _id: '2821' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Susan full_name: Krull, Susan last_name: Krull - first_name: Volker C. full_name: Hass, Volker C. last_name: Hass - first_name: Johannes full_name: Möller, Johannes last_name: Möller - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Krull S, Hass VC, Möller J, Pörtner R, Frahm B. Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. Vol 112. BioMed Central; 2018:P175. doi:10.1186/s12919-018-0097-x apa: 'Hernández Rodriguez, T., Krull, S., Hass, V. C., Möller, J., Pörtner, R., & Frahm, B. (2018). Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. BMC Proceedings (Vol. 112, p. P175). Lausanne, Switzerland: BioMed Central. https://doi.org/10.1186/s12919-018-0097-x' bjps: Hernández Rodriguez T et al. (2018) Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. BioMed Central. chicago: Hernández Rodriguez, Tanja, Susan Krull, Volker C. Hass, Johannes Möller, Ralf Pörtner, and Björn Frahm. Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. BMC Proceedings. Vol. 112. BioMed Central, 2018. https://doi.org/10.1186/s12919-018-0097-x. chicago-de: Hernández Rodriguez, Tanja, Susan Krull, Volker C. Hass, Johannes Möller, Ralf Pörtner und Björn Frahm. 2018. Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. BMC Proceedings. Bd. 112. BioMed Central. doi:10.1186/s12919-018-0097-x, . din1505-2-1: 'Hernández Rodriguez, Tanja ; Krull, Susan ; Hass, Volker C. ; Möller, Johannes ; Pörtner, Ralf ; Frahm, Björn: Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. Bd. 112 : BioMed Central, 2018' havard: T. Hernández Rodriguez, S. Krull, V.C. Hass, J. Möller, R. Pörtner, B. Frahm, Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, BioMed Central, 2018. ieee: T. Hernández Rodriguez, S. Krull, V. C. Hass, J. Möller, R. Pörtner, and B. Frahm, Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, vol. 112. BioMed Central, 2018, p. P175. mla: Hernández Rodriguez, Tanja, et al. “Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.” BMC Proceedings, vol. 112, BioMed Central, 2018, p. P175, doi:10.1186/s12919-018-0097-x. short: T. Hernández Rodriguez, S. Krull, V.C. Hass, J. Möller, R. Pörtner, B. Frahm, Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, BioMed Central, 2018. ufg: 'Hernández Rodriguez, Tanja et. al. (2018): Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization (= 112).' van: Hernández Rodriguez T, Krull S, Hass VC, Möller J, Pörtner R, Frahm B. Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. Vol. 112, BMC Proceedings. BioMed Central; 2018. conference: end_date: 2017-05-17 location: Lausanne, Switzerland name: '25th European Society for Animal Cell Technology Meeting: Cell Technologies for Innovative Therapies' start_date: 2017-05-+14 date_created: 2020-06-04T13:44:12Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1186/s12919-018-0097-x intvolume: ' 112' language: - iso: eng page: P175 publication: BMC Proceedings publication_identifier: issn: - 1753-6561 publication_status: published publisher: BioMed Central related_material: link: - relation: original url: https://bmcproc.biomedcentral.com/articles/10.1186/s12919-018-0097-x#Sec182 status: public title: Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization type: conference_editor_article user_id: '45666' volume: 112 year: 2018 ... --- _id: '2879' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: M. full_name: Repka, M. last_name: Repka - first_name: P. full_name: Thipsay, P. last_name: Thipsay citation: ama: 'Kutz G, Repka M, Thipsay P. Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In: ; 2018.' apa: Kutz, G., Repka, M., & Thipsay, P. (2018). Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. 11th World Meeting on Pharmaceutics, Biopharmaceutics and  Pharmaceutical Technology, Granada (Spanien). bjps: Kutz G, Repka M and Thipsay P (2018) Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules. chicago: Kutz, Gerd, M. Repka, and P. Thipsay. “Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules,” 2018. chicago-de: 'Kutz, Gerd, M. Repka und P. Thipsay. 2018. Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In: .' din1505-2-1: 'Kutz, Gerd ; Repka, M. ; Thipsay, P.: Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In: , 2018' havard: 'G. Kutz, M. Repka, P. Thipsay, Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules, in: 2018.' ieee: G. Kutz, M. Repka, and P. Thipsay, “Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and  Pharmaceutical Technology, Granada (Spanien), 2018. mla: Kutz, Gerd, et al. Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules. 2018. short: 'G. Kutz, M. Repka, P. Thipsay, in: 2018.' ufg: 'Kutz, Gerd/Repka, M./Thipsay, P.: Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules, in: o. Hg.: o. O. 2018.' van: Kutz G, Repka M, Thipsay P. Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In 2018. conference: end_date: 20218-03-22 location: Granada (Spanien) name: 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2018-03-19 date_created: 2020-06-05T18:00:01Z date_updated: 2024-10-31T10:36:26Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules type: conference user_id: '83781' year: '2018' ... --- _id: '2881' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: R. full_name: Daniels, R. last_name: Daniels - first_name: Dominic full_name: Kamke, Dominic id: '59061' last_name: Kamke citation: ama: 'Kutz G, Daniels R, Kamke D. Real time control of melt granulation processes by inline measurement of particle size. In: ; 2018.' apa: Kutz, G., Daniels, R., & Kamke, D. (2018). Real time control of melt granulation processes by inline measurement of particle size. 11th World Meeting on Pharmaceutics, Biopharmaceutics and  Pharmaceutical Technology, Granada (Spanien). bjps: Kutz G, Daniels R and Kamke D (2018) Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size. chicago: Kutz, Gerd, R. Daniels, and Dominic Kamke. “Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size,” 2018. chicago-de: 'Kutz, Gerd, R. Daniels und Dominic Kamke. 2018. Real time control of melt granulation processes by inline measurement of particle size. In: .' din1505-2-1: 'Kutz, Gerd ; Daniels, R. ; Kamke, Dominic: Real time control of melt granulation processes by inline measurement of particle size. In: , 2018' havard: 'G. Kutz, R. Daniels, D. Kamke, Real time control of melt granulation processes by inline measurement of particle size, in: 2018.' ieee: G. Kutz, R. Daniels, and D. Kamke, “Real time control of melt granulation processes by inline measurement of particle size,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and  Pharmaceutical Technology, Granada (Spanien), 2018. mla: Kutz, Gerd, et al. Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size. 2018. short: 'G. Kutz, R. Daniels, D. Kamke, in: 2018.' ufg: 'Kutz, Gerd/Daniels, R./Kamke, Dominic: Real time control of melt granulation processes by inline measurement of particle size, in: o. Hg.: o. O. 2018.' van: Kutz G, Daniels R, Kamke D. Real time control of melt granulation processes by inline measurement of particle size. In 2018. conference: end_date: 2018-03-22 location: Granada (Spanien) name: 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2018-03-19 date_created: 2020-06-05T18:02:53Z date_updated: 2024-10-31T11:53:09Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Real time control of melt granulation processes by inline measurement of particle size type: conference user_id: '83781' year: '2018' ... --- _id: '2883' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Simon full_name: Schlebach, Simon id: '48345' last_name: Schlebach - first_name: Dominic full_name: Kamke, Dominic id: '59061' last_name: Kamke citation: ama: 'Kutz G, Schlebach S, Kamke D. Fluid bed drying – Characterization by DoE. In: ; 2018.' apa: Kutz, G., Schlebach, S., & Kamke, D. (2018). Fluid bed drying – Characterization by DoE. 11th World Meeting on Pharmaceutics, Biopharmaceutics and  Pharmaceutical Technology, Granada (Spanien). bjps: Kutz G, Schlebach S and Kamke D (2018) Fluid Bed Drying – Characterization by DoE. chicago: Kutz, Gerd, Simon Schlebach, and Dominic Kamke. “Fluid Bed Drying – Characterization by DoE,” 2018. chicago-de: 'Kutz, Gerd, Simon Schlebach und Dominic Kamke. 2018. Fluid bed drying – Characterization by DoE. In: .' din1505-2-1: 'Kutz, Gerd ; Schlebach, Simon ; Kamke, Dominic: Fluid bed drying – Characterization by DoE. In: , 2018' havard: 'G. Kutz, S. Schlebach, D. Kamke, Fluid bed drying – Characterization by DoE, in: 2018.' ieee: G. Kutz, S. Schlebach, and D. Kamke, “Fluid bed drying – Characterization by DoE,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and  Pharmaceutical Technology, Granada (Spanien), 2018. mla: Kutz, Gerd, et al. Fluid Bed Drying – Characterization by DoE. 2018. short: 'G. Kutz, S. Schlebach, D. Kamke, in: 2018.' ufg: 'Kutz, Gerd/Schlebach, Simon/Kamke, Dominic: Fluid bed drying – Characterization by DoE, in: o. Hg.: o. O. 2018.' van: Kutz G, Schlebach S, Kamke D. Fluid bed drying – Characterization by DoE. In 2018. conference: end_date: 2018-03-22 location: Granada (Spanien) name: 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2018-03-19 date_created: 2020-06-05T18:05:32Z date_updated: 2024-10-31T13:38:56Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Fluid bed drying – Characterization by DoE type: conference user_id: '83781' year: '2018' ... --- _id: '2955' author: - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: J. full_name: Möller, J. last_name: Möller - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: V. C. full_name: Hass, V. C. last_name: Hass citation: ama: Pörtner R, Möller J, Frahm B, Hass VC. Model-Assisted Design of Process Strategies for Cell Culture Processes.; 2018. apa: 'Pörtner, R., Möller, J., Frahm, B., & Hass, V. C. (2018). Model-Assisted Design of Process Strategies for Cell Culture Processes. Presented at the Bioprocessing Summit Europe: Practical Solutions for Today’s Bioprocess Challenges, Lisbon, Portugal.' bjps: Pörtner R et al. (2018) Model-Assisted Design of Process Strategies for Cell Culture Processes. . chicago: Pörtner, R., J. Möller, Björn Frahm, and V. C. Hass. Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018. chicago-de: Pörtner, R., J. Möller, Björn Frahm und V. C. Hass. 2018. Model-Assisted Design of Process Strategies for Cell Culture Processes. din1505-2-1: 'Pörtner, R. ; Möller, J. ; Frahm, Björn ; Hass, V. C.: Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018' havard: R. Pörtner, J. Möller, B. Frahm, V.C. Hass, Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018. ieee: R. Pörtner, J. Möller, B. Frahm, and V. C. Hass, Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018. mla: Pörtner, R., et al. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018. short: R. Pörtner, J. Möller, B. Frahm, V.C. Hass, Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018. ufg: 'Pörtner, R. et. al. (2018): Model-Assisted Design of Process Strategies for Cell Culture Processes.' van: Pörtner R, Möller J, Frahm B, Hass VC. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018. conference: end_date: 2018-03-22 location: Lisbon, Portugal name: 'Bioprocessing Summit Europe: Practical Solutions for Today''s Bioprocess Challenges' start_date: 2018-03-20 date_created: 2020-06-18T09:37:46Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-Assisted Design of Process Strategies for Cell Culture Processes type: conference_speech user_id: '45666' year: 2018 ... --- _id: '2997' author: - first_name: J. full_name: Möller, J. last_name: Möller - first_name: K. B. full_name: Kuchemüller, K. B. last_name: Kuchemüller - first_name: F. full_name: Freiberger, F. last_name: Freiberger - first_name: P. full_name: Levermann, P. last_name: Levermann - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Möller J, Kuchemüller KB, Freiberger F, et al. Model-Assisted Design and Optimization of Process Strategies.; 2018. apa: Möller, J., Kuchemüller, K. B., Freiberger, F., Levermann, P., Hernández Rodriguez, T., Frahm, B., … Pörtner, R. (2018). Model-Assisted Design and Optimization of Process Strategies. Presented at the BioProcessingDays 2018, Recklinghausen, Germany. bjps: Möller J et al. (2018) Model-Assisted Design and Optimization of Process Strategies. . chicago: Möller, J., K. B. Kuchemüller, F. Freiberger, P. Levermann, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass, and R. Pörtner. Model-Assisted Design and Optimization of Process Strategies, 2018. chicago-de: Möller, J., K. B. Kuchemüller, F. Freiberger, P. Levermann, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass und R. Pörtner. 2018. Model-Assisted Design and Optimization of Process Strategies. din1505-2-1: 'Möller, J. ; Kuchemüller, K. B. ; Freiberger, F. ; Levermann, P. ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Hass, V. C. ; Pörtner, R.: Model-Assisted Design and Optimization of Process Strategies, 2018' havard: J. Möller, K.B. Kuchemüller, F. Freiberger, P. Levermann, T. Hernández Rodriguez, B. Frahm, V.C. Hass, R. Pörtner, Model-Assisted Design and Optimization of Process Strategies, 2018. ieee: J. Möller et al., Model-Assisted Design and Optimization of Process Strategies. 2018. mla: Möller, J., et al. Model-Assisted Design and Optimization of Process Strategies. 2018. short: J. Möller, K.B. Kuchemüller, F. Freiberger, P. Levermann, T. Hernández Rodriguez, B. Frahm, V.C. Hass, R. Pörtner, Model-Assisted Design and Optimization of Process Strategies, 2018. ufg: 'Möller, J. et. al. (2018): Model-Assisted Design and Optimization of Process Strategies.' van: Möller J, Kuchemüller KB, Freiberger F, Levermann P, Hernández Rodriguez T, Frahm B, et al. Model-Assisted Design and Optimization of Process Strategies. 2018. conference: end_date: 2018-02-21 location: Recklinghausen, Germany name: BioProcessingDays 2018 start_date: 2018-02-19 date_created: 2020-06-23T12:29:45Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-Assisted Design and Optimization of Process Strategies type: conference_poster user_id: '45666' year: 2018 ... --- _id: '2999' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: J. full_name: Möller, J. last_name: Möller - first_name: K. B. full_name: Kuchemüller, K. B. last_name: Kuchemüller - first_name: F. full_name: Freiberger, F. last_name: Freiberger - first_name: P. full_name: Levermann, P. last_name: Levermann - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Hernández Rodriguez T, Möller J, Kuchemüller KB, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses.; 2018. apa: 'Hernández Rodriguez, T., Möller, J., Kuchemüller, K. B., Freiberger, F., Levermann, P., Hass, V. C., … Pörtner, R. (2018). Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. Presented at the 5th BioProScale Symposium: Innovative scale up and scale down for bioprocess intensification, Berlin, Germany.' bjps: Hernández Rodriguez T et al. (2018) Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. . chicago: Hernández Rodriguez, Tanja, J. Möller, K. B. Kuchemüller, F. Freiberger, P. Levermann, V. C. Hass, Björn Frahm, and R. Pörtner. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018. chicago-de: Hernández Rodriguez, Tanja, J. Möller, K. B. Kuchemüller, F. Freiberger, P. Levermann, V. C. Hass, Björn Frahm und R. Pörtner. 2018. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. din1505-2-1: 'Hernández Rodriguez, Tanja ; Möller, J. ; Kuchemüller, K. B. ; Freiberger, F. ; Levermann, P. ; Hass, V. C. ; Frahm, Björn ; Pörtner, R.: Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018' havard: T. Hernández Rodriguez, J. Möller, K.B. Kuchemüller, F. Freiberger, P. Levermann, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018. ieee: T. Hernández Rodriguez et al., Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018. mla: Hernández Rodriguez, Tanja, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018. short: T. Hernández Rodriguez, J. Möller, K.B. Kuchemüller, F. Freiberger, P. Levermann, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018. ufg: 'Hernández Rodriguez, Tanja et. al. (2018): Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses.' van: Hernández Rodriguez T, Möller J, Kuchemüller KB, Freiberger F, Levermann P, Hass VC, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018. conference: end_date: 2018-03-22 location: Berlin, Germany name: '5th BioProScale Symposium: Innovative scale up and scale down for bioprocess intensification' start_date: 2018-03-20 date_created: 2020-06-23T12:34:51Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses type: conference_poster user_id: '45666' year: 2018 ... --- _id: '5630' author: - first_name: 'F. P. ' full_name: 'Conradi, F. P. ' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: K. full_name: Pinkal, K. last_name: Pinkal - first_name: Fan full_name: Zhang, Fan id: '71479' last_name: Zhang - first_name: Oliver full_name: Niggemann, Oliver id: '10876' last_name: Niggemann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.' apa: Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 13th Trends in Brewing 2018, Gent. bjps: Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. chicago: Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018. chicago-de: 'Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .' din1505-2-1: 'Conradi, F. P. ; Wefing, Patrick ; Pinkal, K. ; Zhang, Fan ; Niggemann, Oliver ; Schneider, Jan: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018' havard: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.' ieee: F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 13th Trends in Brewing 2018, Gent, 2018. mla: Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018. short: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.' ufg: 'Conradi, F.P. u. a.: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.' van: Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018. conference: end_date: 2018-04-12 location: Gent name: 13th Trends in Brewing 2018 start_date: 2018-04-08 date_created: 2021-04-20T12:55:03Z date_updated: 2024-05-22T15:32:48Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5631' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: 'F. P. ' full_name: 'Conradi, F. P. ' last_name: Conradi - first_name: Lara full_name: Fuchs, Lara id: '63911' last_name: Fuchs - first_name: 'J. W. ' full_name: 'Schoppmeier, J. W. ' last_name: Schoppmeier - first_name: K. full_name: Pinkal, K. last_name: Pinkal - first_name: Oliver full_name: Niggemann, Oliver id: '10876' last_name: Niggemann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Wefing P, Conradi FP, Fuchs L, et al. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: ; 2018.' apa: Wefing, P., Conradi, F. P., Fuchs, L., Schoppmeier, J. W., Pinkal, K., Niggemann, O., & Schneider, J. (2018). Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. 13th Trends in Brewing 2018, Gent. bjps: Wefing P et al. (2018) Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing. chicago: Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann, and Jan Schneider. “Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing,” 2018. chicago-de: 'Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann und Jan Schneider. 2018. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: .' din1505-2-1: 'Wefing, Patrick ; Conradi, F. P. ; Fuchs, Lara ; Schoppmeier, J. W. ; Pinkal, K. ; Niggemann, Oliver ; Schneider, Jan: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In: , 2018' havard: 'P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, Laboratory plant for a closed loop-controlled continuous (CLCC) mashing, in: 2018.' ieee: P. Wefing et al., “Laboratory plant for a closed loop-controlled continuous (CLCC) mashing,” presented at the 13th Trends in Brewing 2018, Gent, 2018. mla: Wefing, Patrick, et al. Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing. 2018. short: 'P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, in: 2018.' ufg: 'Wefing, Patrick u. a.: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing, in: o. Hg.: o. O. 2018.' van: Wefing P, Conradi FP, Fuchs L, Schoppmeier JW, Pinkal K, Niggemann O, et al. Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. In 2018. conference: end_date: 2018-04-12 location: Gent name: 13th Trends in Brewing 2018 start_date: 2018-04-08 date_created: 2021-04-20T13:00:06Z date_updated: 2024-05-22T15:33:26Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Laboratory plant for a closed loop-controlled continuous (CLCC) mashing type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5632' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Broeker T, Schneider J. Oxidativer Aufschluss von Biertreber. Brauwelt . 2018;2018(19):530-532. apa: Broeker, T., & Schneider, J. (2018). Oxidativer Aufschluss von Biertreber. Brauwelt , 2018(19), 530–532. bjps: Broeker T and Schneider J (2018) Oxidativer Aufschluss von Biertreber. Brauwelt 2018, 530–532. chicago: 'Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt 2018, no. 19 (2018): 530–32.' chicago-de: 'Broeker, Timo und Jan Schneider. 2018. Oxidativer Aufschluss von Biertreber. Brauwelt 2018, Nr. 19: 530–532.' din1505-2-1: 'Broeker, Timo ; Schneider, Jan: Oxidativer Aufschluss von Biertreber. In: Brauwelt Bd. 2018, Carl Hanser Verlag (2018), Nr. 19, S. 530–532' havard: T. Broeker, J. Schneider, Oxidativer Aufschluss von Biertreber, Brauwelt . 2018 (2018) 530–532. ieee: T. Broeker and J. Schneider, “Oxidativer Aufschluss von Biertreber,” Brauwelt , vol. 2018, no. 19, pp. 530–532, 2018. mla: Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt , vol. 2018, no. 19, 2018, pp. 530–32. short: T. Broeker, J. Schneider, Brauwelt 2018 (2018) 530–532. ufg: 'Broeker, Timo/Schneider, Jan: Oxidativer Aufschluss von Biertreber, in: Brauwelt 2018 (2018), H. 19,  S. 530–532.' van: Broeker T, Schneider J. Oxidativer Aufschluss von Biertreber. Brauwelt . 2018;2018(19):530–2. date_created: 2021-04-20T13:10:17Z date_updated: 2024-05-22T16:07:09Z department: - _id: DEP4018 intvolume: ' 2018' issue: '19' language: - iso: ger page: 530 -532 publication: 'Brauwelt ' publication_status: published publisher: Carl Hanser Verlag status: public title: Oxidativer Aufschluss von Biertreber type: journal_article user_id: '83779' volume: 2018 year: '2018' ... --- _id: '5633' author: - first_name: 'F. P. ' full_name: 'Conradi, F. P. ' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: K. full_name: Pinkal, K. last_name: Pinkal - first_name: Fan full_name: Zhang, Fan id: '71479' last_name: Zhang - first_name: Oliver full_name: Niggemann, Oliver id: '10876' last_name: Niggemann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.' apa: Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 47. Deutscher Lebensmittelchemikertag 2018, Berlin. bjps: Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. chicago: Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018. chicago-de: 'Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .' din1505-2-1: 'Conradi, F. P. ; Wefing, Patrick ; Pinkal, K. ; Zhang, Fan ; Niggemann, Oliver ; Schneider, Jan: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018' havard: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.' ieee: F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 47. Deutscher Lebensmittelchemikertag 2018, Berlin, 2018. mla: Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018. short: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.' ufg: 'Conradi, F.P. u. a.: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.' van: Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018. conference: end_date: 2018-09-19 location: Berlin name: 47. Deutscher Lebensmittelchemikertag 2018 start_date: 2018-09-17 date_created: 2021-04-20T12:55:03Z date_updated: 2024-05-22T16:08:39Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5634' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi citation: ama: 'Wefing P, Conradi F. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: ; 2018.' apa: Wefing, P., & Conradi, F. (2018). Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. TWA der VLB Berlin e. V., Berlin. bjps: Wefing P and Conradi F (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. chicago: Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018. chicago-de: 'Wefing, Patrick und Florian Conradi. 2018. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: .' din1505-2-1: 'Wefing, Patrick ; Conradi, Florian: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: , 2018' havard: 'P. Wefing, F. Conradi, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: 2018.' ieee: P. Wefing and F. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018. mla: Wefing, Patrick, and Florian Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018. short: 'P. Wefing, F. Conradi, in: 2018.' ufg: 'Wefing, Patrick/Conradi, Florian: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: o. Hg.: o. O. 2018.' van: Wefing P, Conradi F. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In 2018. conference: end_date: 2018-10-15 location: Berlin name: TWA der VLB Berlin e. V. start_date: 2018-10-15 date_created: 2021-04-20T13:15:47Z date_updated: 2024-05-22T16:09:48Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: ger status: public title: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing type: conference user_id: '83779' year: '2018' ... --- _id: '5635' author: - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.' apa: Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018. bjps: Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. chicago: Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018. chicago-de: 'Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: .' din1505-2-1: 'Zimmer, Manuel ; Schneider, Jan: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018' havard: 'M. Zimmer, J. Schneider, Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.' ieee: M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018. mla: Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018. short: 'M. Zimmer, J. Schneider, in: 2018.' ufg: 'Zimmer, Manuel/Schneider, Jan: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.' van: Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In 2018. conference: end_date: 2018-10-12 name: GDL-Kongress Lebensmitteltechnologie 2018 start_date: 2018-10-12 date_created: 2021-04-20T13:29:57Z date_updated: 2024-05-22T16:17:17Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0 type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5636' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker citation: ama: 'Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: ; 2018.' apa: Broeker, T. (2018). Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. Summit Umweltwirtschaft.NRW 2018, Essen. bjps: Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. chicago: Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018. chicago-de: 'Broeker, Timo. 2018. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: .' din1505-2-1: 'Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: , 2018' havard: 'T. Broeker, Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: 2018.' ieee: T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018. mla: Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018. short: 'T. Broeker, in: 2018.' ufg: 'Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: o. Hg.: o. O. 2018.' van: Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In 2018. conference: end_date: 2018-11-21 location: Essen name: Summit Umweltwirtschaft.NRW 2018 start_date: 2018-11-21 date_created: 2021-04-20T13:33:10Z date_updated: 2024-05-23T11:06:45Z department: - _id: DEP4018 language: - iso: ger status: public title: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5637' author: - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab. 2018;2018(4). apa: Zimmer, M., & Schneider, J. (2018). Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab, 2018(4). bjps: Zimmer M and Schneider J (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018. chicago: Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab 2018, no. 4 (2018). chicago-de: Zimmer, Manuel und Jan Schneider. 2018. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018, Nr. 4. din1505-2-1: 'Zimmer, Manuel ; Schneider, Jan: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. In: FoodLab Bd. 2018 (2018), Nr. 4' havard: M. Zimmer, J. Schneider, Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0, FoodLab. 2018 (2018). ieee: M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” FoodLab, vol. 2018, no. 4, 2018. mla: Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab, vol. 2018, no. 4, 2018. short: M. Zimmer, J. Schneider, FoodLab 2018 (2018). ufg: 'Zimmer, Manuel/Schneider, Jan: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0, in: FoodLab 2018 (2018), H. 4.' van: Zimmer M, Schneider J. Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab. 2018;2018(4). date_created: 2021-04-20T13:36:23Z date_updated: 2024-05-23T11:07:18Z department: - _id: DEP1308 - _id: DEP4018 intvolume: ' 2018' issue: '4' language: - iso: ger publication: FoodLab publication_status: published status: public title: Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0 type: journal_article user_id: '83779' volume: 2018 year: '2018' ... --- _id: '5638' author: - first_name: Julian full_name: Huchtmann, Julian id: '58715' last_name: Huchtmann - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: Verena full_name: Kindsvater, Verena id: '56885' last_name: Kindsvater - first_name: V. full_name: Eckel, V. last_name: Eckel - first_name: F. full_name: Jakob, F. last_name: Jakob - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2018.' apa: Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V., Jakob, F., & Schneider, J. (2018). Microbial exopolysaccharides as an alternative for declarable thickeners. GDL Kongress, Bremerhafen. bjps: Huchtmann J et al. (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. chicago: Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018. chicago-de: 'Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .' din1505-2-1: 'Huchtmann, Julian ; Rossmann, Sören ; Kindsvater, Verena ; Eckel, V. ; Jakob, F. ; Schneider, Jan: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2018' havard: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2018.' ieee: J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the GDL Kongress, Bremerhafen, 2018. mla: Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2018. short: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, in: 2018.' ufg: 'Huchtmann, Julian u. a.: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2018.' van: Huchtmann J, Rossmann S, Kindsvater V, Eckel V, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2018. conference: end_date: 2018-10-13 location: Bremerhafen name: GDL Kongress start_date: 2018-10-11 date_created: 2021-04-20T13:43:22Z date_updated: 2024-05-23T11:08:05Z department: - _id: DEP4018 language: - iso: eng status: public title: Microbial exopolysaccharides as an alternative for declarable thickeners type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5639' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schwarzer K, Dammann_ A, Schneider J. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: ; 2018.' apa: Schwarzer, K., Dammann_, A., & Schneider, J. (2018). Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . GDL Kongress, Bremerhafen. bjps: Schwarzer K, Dammann_ A and Schneider J (2018) Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . chicago: Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” 2018. chicago-de: 'Schwarzer, Knut, Anna Dammann_ und Jan Schneider. 2018. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: .' din1505-2-1: 'Schwarzer, Knut ; Dammann_, Anna ; Schneider, Jan: Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In: , 2018' havard: 'K. Schwarzer, A. Dammann_, J. Schneider, Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? , in: 2018.' ieee: K. Schwarzer, A. Dammann_, and J. Schneider, “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” presented at the GDL Kongress, Bremerhafen, 2018. mla: Schwarzer, Knut, et al. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . 2018. short: 'K. Schwarzer, A. Dammann_, J. Schneider, in: 2018.' ufg: 'Schwarzer, Knut/Dammann_, Anna/Schneider, Jan: Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? , in: o. Hg.: o. O. 2018.' van: Schwarzer K, Dammann_ A, Schneider J. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . In 2018. conference: end_date: 2018-10-13 location: Bremerhafen name: GDL Kongress start_date: 2018-10-11 date_created: 2021-04-20T13:43:22Z date_updated: 2024-05-23T11:08:38Z department: - _id: DEP4018 language: - iso: ger status: public title: 'Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ' type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5640' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. In: Uniwersytet Przyrodniczy; 2018.' apa: Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland. bjps: 'Schwarzer K et al. (2018) The Lemgo D- and z Value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. Wrocław : Uniwersytet Przyrodniczy.' chicago: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z Value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process.” Wrocław : Uniwersytet Przyrodniczy, 2018.' chicago-de: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław : Uniwersytet Przyrodniczy.' din1505-2-1: 'Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław  : Uniwersytet Przyrodniczy, 2018' havard: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process, in: Uniwersytet Przyrodniczy, Wrocław , 2018.' ieee: K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018. mla: Schwarzer, Knut, et al. The Lemgo D- and z Value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. Uniwersytet Przyrodniczy, 2018. short: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Uniwersytet Przyrodniczy, Wrocław , 2018.' ufg: 'Schwarzer, Knut u. a.: The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process, in: o. Hg.: Wrocław 2018.' van: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. In Wrocław : Uniwersytet Przyrodniczy; 2018.' conference: end_date: 2018-06-21 location: Wroclaw/Poland name: ' 8th International Conference on „Quality and Safety in Food Production Chain“' start_date: 2018-06-20 date_created: 2021-04-20T13:49:43Z date_updated: 2024-10-30T08:23:06Z department: - _id: DEP4009 - _id: DEP4018 language: - iso: eng place: 'Wrocław ' publication_identifier: isbn: - '978-83-951359-0-3 ' publication_status: published publisher: Uniwersytet Przyrodniczy status: public title: The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process type: conference_abstract user_id: '83781' year: '2018' ... --- _id: '5641' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: C. full_name: Merck, C. last_name: Merck - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider citation: ama: 'Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: ; 2018.' apa: Müller, U., Rossmann, S., Merck, C., & Schneider, J. (2018). DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda. bjps: Müller U et al. (2018) DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. chicago: Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018. chicago-de: 'Müller, Ulrich, Sören Rossmann, C. Merck und Jan Schneider. 2018. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: .' din1505-2-1: 'Müller, Ulrich ; Rossmann, Sören ; Merck, C. ; Schneider, Jan: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: , 2018' havard: 'U. Müller, S. Rossmann, C. Merck, J. Schneider, DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: 2018.' ieee: U. Müller, S. Rossmann, C. Merck, and J. Schneider, “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2018. mla: Müller, Ulrich, et al. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. 2018. short: 'U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2018.' ufg: 'Müller, Ulrich et. al. (2018): DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: .' van: Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In 2018. conference: end_date: 2018-04-27 location: Kigali/ Rwanda name: 2nd East African Conference on Food Science and Technology start_date: 2018-04-26 date_created: 2021-04-20T14:20:03Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: eng status: public title: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5642' author: - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing - first_name: F. P. full_name: Conradi, F. P. last_name: Conradi citation: ama: 'Wefing P, Conradi FP. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: ; 2018.' apa: Wefing, P., & Conradi, F. P. (2018). Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. TWA der VLB Berlin e. V., Berlin. bjps: Wefing P and Conradi FP (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. chicago: Wefing, Patrick, and F. P. Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018. chicago-de: 'Wefing, Patrick und F. P. Conradi. 2018. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: .' din1505-2-1: 'Wefing, Patrick ; Conradi, F. P.: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In: , 2018' havard: 'P. Wefing, F.P. Conradi, Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: 2018.' ieee: P. Wefing and F. P. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018. mla: Wefing, Patrick, and F. P. Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018. short: 'P. Wefing, F.P. Conradi, in: 2018.' ufg: 'Wefing, Patrick/Conradi, F.P.: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing, in: o. Hg.: o. O. 2018.' van: Wefing P, Conradi FP. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. In 2018. conference: end_date: 2018-10-15 location: Berlin name: TWA der VLB Berlin e. V. start_date: 2018-10-15 date_created: 2021-04-20T14:26:34Z date_updated: 2024-05-23T11:09:14Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: ger status: public title: Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5643' author: - first_name: Manuel full_name: Zimmer, Manuel id: '71613' last_name: Zimmer orcid: 0000-0002-9974-2543 - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.' apa: Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018 . bjps: Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. chicago: Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018. chicago-de: 'Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: .' din1505-2-1: 'Zimmer, Manuel ; Schneider, Jan: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018' havard: 'M. Zimmer, J. Schneider, Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.' ieee: M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018. mla: Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018. short: 'M. Zimmer, J. Schneider, in: 2018.' ufg: 'Zimmer, Manuel/Schneider, Jan: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.' van: Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In 2018. conference: name: 'GDL-Kongress Lebensmitteltechnologie 2018 ' date_created: 2021-04-20T14:29:10Z date_updated: 2024-05-23T11:09:49Z department: - _id: DEP1308 - _id: DEP4018 language: - iso: eng status: public title: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0 type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5644' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker citation: ama: 'Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: ; 2018.' apa: Broeker, T. (2018). Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. Summit Umweltwirtschaft.NRW 2018, Essen. bjps: Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. chicago: Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018. chicago-de: 'Broeker, Timo. 2018. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: .' din1505-2-1: 'Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In: , 2018' havard: 'T. Broeker, Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: 2018.' ieee: T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018. mla: Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018. short: 'T. Broeker, in: 2018.' ufg: 'Broeker, Timo: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen, in: o. Hg.: o. O. 2018.' van: Broeker T. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. In 2018. conference: location: Essen name: Summit Umweltwirtschaft.NRW 2018 date_created: 2021-04-20T14:30:52Z date_updated: 2024-05-23T11:10:21Z department: - _id: DEP4018 language: - iso: ger status: public title: Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5645' alternative_title: - poster presentation author: - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: ; 2018.' apa: Rossmann, S., Schneider, J., & Müller, U. (2018). Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. 8th International Conference on „Quality and Safety in Food Production  Chain“, Wroclaw/Poland. bjps: Rossmann S, Schneider J and Müller U (2018) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process. chicago: Rossmann, Sören, Jan Schneider, and Ulrich Müller. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process,” 2018. chicago-de: 'Rossmann, Sören, Jan Schneider und Ulrich Müller. 2018. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: .' din1505-2-1: 'Rossmann, Sören ; Schneider, Jan ; Müller, Ulrich: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In: , 2018' havard: 'S. Rossmann, J. Schneider, U. Müller, Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process, in: 2018.' ieee: S. Rossmann, J. Schneider, and U. Müller, “Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process,” presented at the 8th International Conference on „Quality and Safety in Food Production  Chain“, Wroclaw/Poland, 2018. mla: Rossmann, Sören, et al. Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection (CFI) Process. 2018. short: 'S. Rossmann, J. Schneider, U. Müller, in: 2018.' ufg: 'Rossmann, Sören/Schneider, Jan/Müller, Ulrich: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process, in: o. Hg.: o. O. 2018.' van: Rossmann S, Schneider J, Müller U. Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process. In 2018. conference: end_date: 2018-06-21 location: Wroclaw/Poland name: 8th International Conference on „Quality and Safety in Food Production Chain“ start_date: 2018-06-20 date_created: 2021-04-20T14:34:00Z date_updated: 2024-05-23T11:10:57Z department: - _id: DEP4018 language: - iso: eng status: public title: Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5646' alternative_title: - poster presentation author: - first_name: Julian full_name: Huchtmann, Julian id: '58715' last_name: Huchtmann - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: Verena full_name: Kindsvater, Verena id: '56885' last_name: Kindsvater - first_name: V. P. L. full_name: Eckel, V. P. L. last_name: Eckel - first_name: F. full_name: Jakob, F. last_name: Jakob - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In: ; 2018.' apa: Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V. P. L., Jakob, F., & Schneider, J. (2018). Microbial exopolysaccharides as an alternative for declarable thickeners. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland. bjps: Huchtmann J et al. (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. chicago: Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018. chicago-de: 'Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. P. L. Eckel, F. Jakob und Jan Schneider. 2018. Microbial exopolysaccharides as an alternative for declarable thickeners. In: .' din1505-2-1: 'Huchtmann, Julian ; Rossmann, Sören ; Kindsvater, Verena ; Eckel, V. P. L. ; Jakob, F. ; Schneider, Jan: Microbial exopolysaccharides as an alternative for declarable thickeners. In: , 2018' havard: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider, Microbial exopolysaccharides as an alternative for declarable thickeners, in: 2018.' ieee: J. Huchtmann, S. Rossmann, V. Kindsvater, V. P. L. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018. mla: Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2018. short: 'J. Huchtmann, S. Rossmann, V. Kindsvater, V.P.L. Eckel, F. Jakob, J. Schneider, in: 2018.' ufg: 'Huchtmann, Julian u. a.: Microbial exopolysaccharides as an alternative for declarable thickeners, in: o. Hg.: o. O. 2018.' van: Huchtmann J, Rossmann S, Kindsvater V, Eckel VPL, Jakob F, Schneider J. Microbial exopolysaccharides as an alternative for declarable thickeners. In 2018. conference: end_date: 2018-06-21 location: Wroclaw/Poland name: 8th International Conference on „Quality and Safety in Food Production Chain“ start_date: 2018-06-20 date_created: 2021-04-20T14:37:54Z date_updated: 2024-05-23T11:11:37Z department: - _id: DEP4018 language: - iso: eng status: public title: Microbial exopolysaccharides as an alternative for declarable thickeners type: conference_abstract user_id: '83779' year: '2018' ... --- _id: '5649' author: - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger citation: ama: Lautenschläger R. Die optimale Kombination macht‘s. Fleischwirtschaft. 2018;98(7):44-47. apa: Lautenschläger, R. (2018). Die optimale Kombination macht‘s. Fleischwirtschaft, 98(7), 44–47. bjps: Lautenschläger R (2018) Die optimale Kombination macht‘s. Fleischwirtschaft 98, 44–47. chicago: 'Lautenschläger, Ralf. “Die optimale Kombination macht‘s.” Fleischwirtschaft 98, no. 7 (2018): 44–47.' chicago-de: 'Lautenschläger, Ralf. 2018. Die optimale Kombination macht‘s. Fleischwirtschaft 98, Nr. 7: 44–47.' din1505-2-1: 'Lautenschläger, Ralf: Die optimale Kombination macht‘s. In: Fleischwirtschaft Bd. 98 (2018), Nr. 7, S. 44–47' havard: R. Lautenschläger, Die optimale Kombination macht‘s, Fleischwirtschaft. 98 (2018) 44–47. ieee: R. Lautenschläger, “Die optimale Kombination macht‘s,” Fleischwirtschaft, vol. 98, no. 7, pp. 44–47, 2018. mla: Lautenschläger, Ralf. “Die optimale Kombination macht‘s.” Fleischwirtschaft, vol. 98, no. 7, 2018, pp. 44–47. short: R. Lautenschläger, Fleischwirtschaft 98 (2018) 44–47. ufg: 'Lautenschläger, Ralf: Die optimale Kombination macht‘s, in: Fleischwirtschaft 98 (2018), H. 7,  S. 44–47.' van: Lautenschläger R. Die optimale Kombination macht‘s. Fleischwirtschaft. 2018;98(7):44–7. date_created: 2021-04-20T14:48:32Z date_updated: 2026-03-12T12:05:26Z department: - _id: DEP4019 intvolume: ' 98' issue: '7' language: - iso: ger page: 44 - 47 publication: Fleischwirtschaft publication_identifier: issn: - ' 0015-363X' publication_status: published status: public title: Die optimale Kombination macht‘s type: journal_article user_id: '83778' volume: 98 year: '2018' ... --- _id: '5650' author: - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: Heinrich full_name: Thumel, Heinrich id: '12070' last_name: Thumel - first_name: B. full_name: Bleile, B. last_name: Bleile citation: ama: Lautenschläger R, Thumel H, Bleile B. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2018;98(9):64-68. apa: Lautenschläger, R., Thumel, H., & Bleile, B. (2018). Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft, 98(9), 64–68. bjps: Lautenschläger R, Thumel H and Bleile B (2018) Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 98, 64–68. chicago: 'Lautenschläger, Ralf, Heinrich Thumel, and B. Bleile. “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft 98, no. 9 (2018): 64–68.' chicago-de: 'Lautenschläger, Ralf, Heinrich Thumel und B. Bleile. 2018. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 98, Nr. 9: 64–68.' din1505-2-1: 'Lautenschläger, Ralf ; Thumel, Heinrich ; Bleile, B.: Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 98 (2018), Nr. 9, S. 64–68' havard: R. Lautenschläger, H. Thumel, B. Bleile, Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren, Fleischwirtschaft. 98 (2018) 64–68. ieee: R. Lautenschläger, H. Thumel, and B. Bleile, “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 98, no. 9, pp. 64–68, 2018. mla: Lautenschläger, Ralf, et al. “Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 98, no. 9, 2018, pp. 64–68. short: R. Lautenschläger, H. Thumel, B. Bleile, Fleischwirtschaft 98 (2018) 64–68. ufg: 'Lautenschläger, Ralf/Thumel, Heinrich/Bleile, B.: Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 98 (2018), H. 9,  S. 64–68.' van: Lautenschläger R, Thumel H, Bleile B. Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2018;98(9):64–8. date_created: 2021-04-20T14:48:32Z date_updated: 2024-05-17T11:22:43Z department: - _id: DEP4019 intvolume: ' 98' issue: '9' language: - iso: ger page: 64 - 68 publication: Fleischwirtschaft publication_status: published status: public title: Bandbreite im Geschmack fehlt – DLG-Qualitätsprüfung 2018 – Rohwürste und Rohpökelwaren type: journal_article user_id: '83778' volume: 98 year: '2018' ... --- _id: '5651' author: - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger citation: ama: Lautenschläger R. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft. 2018;98(10):98-106. apa: Lautenschläger, R. (2018). Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft, 98(10), 98–106. bjps: Lautenschläger R (2018) Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft 98, 98–106. chicago: 'Lautenschläger, Ralf. “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften.” Fleischwirtschaft 98, no. 10 (2018): 98–106.' chicago-de: 'Lautenschläger, Ralf. 2018. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft 98, Nr. 10: 98–106.' din1505-2-1: 'Lautenschläger, Ralf: Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. In: Fleischwirtschaft Bd. 98 (2018), Nr. 10, S. 98–106' havard: R. Lautenschläger, Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften, Fleischwirtschaft. 98 (2018) 98–106. ieee: R. Lautenschläger, “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften,” Fleischwirtschaft, vol. 98, no. 10, pp. 98–106, 2018. mla: Lautenschläger, Ralf. “Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften.” Fleischwirtschaft, vol. 98, no. 10, 2018, pp. 98–106. short: R. Lautenschläger, Fleischwirtschaft 98 (2018) 98–106. ufg: 'Lautenschläger, Ralf: Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften, in: Fleischwirtschaft 98 (2018), H. 10,  S. 98–106.' van: Lautenschläger R. Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften. Fleischwirtschaft. 2018;98(10):98–106. date_created: 2021-04-20T14:48:32Z date_updated: 2024-05-17T11:22:31Z department: - _id: DEP4019 intvolume: ' 98' issue: '10' language: - iso: ger page: 98 - 106 publication: Fleischwirtschaft publication_status: published status: public title: Behandlung von Fleischerzeugnissen und Fleisch mit hohem hydrostatischen Druck – Aspekte der Anwendung und der Auswirkungen dieses Verfahrens auf die Produkteigenschaften type: journal_article user_id: '83778' volume: 98 year: '2018' ... --- _id: '5652' author: - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel citation: ama: 'Danneel HJ. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: ; 2018.' apa: Danneel, H.-J. (2018). Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? Vortrag bei der Montagsreihe Lemgo. bjps: Danneel H-J (2018) Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? chicago: Danneel, Hans-Jürgen. “Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?,” 2018. chicago-de: 'Danneel, Hans-Jürgen. 2018. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: .' din1505-2-1: 'Danneel, Hans-Jürgen: Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: , 2018' havard: 'H.-J. Danneel, Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?, in: 2018.' ieee: H.-J. Danneel, “Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?,” presented at the Vortrag bei der Montagsreihe Lemgo, 2018. mla: Danneel, Hans-Jürgen. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? 2018. short: 'H.-J. Danneel, in: 2018.' ufg: 'Danneel, Hans-Jürgen: Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?, in: o. Hg.: o. O. 2018.' van: Danneel HJ. Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In 2018. conference: end_date: 2018-07-09 name: Vortrag bei der Montagsreihe Lemgo start_date: 2018-07-09 date_created: 2021-04-20T14:58:26Z date_updated: 2024-04-29T10:20:40Z department: - _id: DEP4027 language: - iso: ger status: public title: Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? type: conference_abstract user_id: '83778' year: '2018' ... --- _id: '5653' author: - first_name: Leopold full_name: Seidel, Leopold id: '66756' last_name: Seidel - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: Achim full_name: Kothe, Achim id: '43951' last_name: Kothe citation: ama: Seidel L, Zapp J, Kothe A. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie. 2018;72:125. apa: Seidel, L., Zapp, J., & Kothe, A. (2018). Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie, 72, 125. bjps: Seidel L, Zapp J and Kothe A (2018) Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie 72, 125. chicago: 'Seidel, Leopold, Jürgen Zapp, and Achim Kothe. “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität.” Lebensmittelchemie 72 (2018): 125.' chicago-de: 'Seidel, Leopold, Jürgen Zapp und Achim Kothe. 2018. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie 72: 125.' din1505-2-1: 'Seidel, Leopold ; Zapp, Jürgen ; Kothe, Achim: Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. In: Lebensmittelchemie Bd. 72 (2018), S. 125' havard: L. Seidel, J. Zapp, A. Kothe, Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität, Lebensmittelchemie. 72 (2018) 125. ieee: L. Seidel, J. Zapp, and A. Kothe, “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität,” Lebensmittelchemie, vol. 72, p. 125, 2018. mla: Seidel, Leopold, et al. “Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität.” Lebensmittelchemie, vol. 72, 2018, p. 125. short: L. Seidel, J. Zapp, A. Kothe, Lebensmittelchemie 72 (2018) 125. ufg: 'Seidel, Leopold/Zapp, Jürgen/Kothe, Achim: Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität, in: Lebensmittelchemie 72 (2018),  S. 125.' van: Seidel L, Zapp J, Kothe A. Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität. Lebensmittelchemie. 2018;72:125. date_created: 2021-04-20T15:02:25Z date_updated: 2024-05-21T06:19:54Z department: - _id: DEP4026 intvolume: ' 72' language: - iso: ger page: '125' publication: Lebensmittelchemie publication_status: published status: public title: Untersuchung von Wildäpfeln aus Kasachstan auf Polyphenole und deren antioxidative Kapazität type: journal_article user_id: '83781' volume: 72 year: '2018' ... --- _id: '5654' author: - first_name: Leopold full_name: Seidel, Leopold id: '66756' last_name: Seidel - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Seidel L, Zapp J. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: ; 2018.' apa: Seidel, L., & Zapp, J. (2018). Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. GDL-Kongress Lebensmitteltechnologie, Bremerhaven. bjps: Seidel L and Zapp J (2018) Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. chicago: Seidel, Leopold, and Jürgen Zapp. “Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation,” 2018. chicago-de: 'Seidel, Leopold und Jürgen Zapp. 2018. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: .' din1505-2-1: 'Seidel, Leopold ; Zapp, Jürgen: Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In: , 2018' havard: 'L. Seidel, J. Zapp, Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation, in: 2018.' ieee: L. Seidel and J. Zapp, “Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation,” presented at the GDL-Kongress Lebensmitteltechnologie, Bremerhaven, 2018. mla: Seidel, Leopold, and Jürgen Zapp. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. 2018. short: 'L. Seidel, J. Zapp, in: 2018.' ufg: 'Seidel, Leopold/Zapp, Jürgen: Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation, in: o. Hg.: o. O. 2018.' van: Seidel L, Zapp J. Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation. In 2018. conference: end_date: 2018-11-10 location: Bremerhaven name: GDL-Kongress Lebensmitteltechnologie start_date: 2018-11-10 date_created: 2021-04-20T15:05:02Z date_updated: 2024-04-29T10:35:30Z department: - _id: DEP4026 language: - iso: ger status: public title: Einsatz von pflanzlichen Extrakten zur Vermeidung von Lipidoxidation type: conference_abstract user_id: '83778' year: '2018' ... --- _id: '5655' author: - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: Zapp J. Streuobstsorten für Allergiker. apa: Zapp, J. (n.d.). Streuobstsorten für Allergiker. Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland, Grünbach, Österreich . bjps: Zapp J (n.d.) Streuobstsorten für Allergiker. chicago: Zapp, Jürgen. “Streuobstsorten für Allergiker,” n.d. chicago-de: 'Zapp, Jürgen. Streuobstsorten für Allergiker. In: .' din1505-2-1: 'Zapp, Jürgen: Streuobstsorten für Allergiker. In:' havard: 'J. Zapp, Streuobstsorten für Allergiker, in: n.d.' ieee: J. Zapp, “Streuobstsorten für Allergiker,” presented at the Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland, Grünbach, Österreich . mla: Zapp, Jürgen. Streuobstsorten für Allergiker. short: 'J. Zapp, in: n.d.' ufg: 'Zapp, Jürgen: Streuobstsorten für Allergiker, in: o. Hg.: o. O. u. J. .' van: Zapp J. Streuobstsorten für Allergiker. In. conference: end_date: 2018-11-09 location: ' Grünbach, Österreich ' name: Internat. Streuobsttag 2018 der Arge Streuobst und Obst im Schneebergland start_date: 2018-11-09 date_created: 2021-04-20T15:07:26Z date_updated: 2024-05-21T06:19:16Z department: - _id: DEP4026 language: - iso: ger publication_status: submitted status: public title: Streuobstsorten für Allergiker type: conference_abstract user_id: '83781' year: '2018' ... --- _id: '5658' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: ; 2018.' apa: Pliske, R., Müller, U., & Kohlus, R. (2018). Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin. bjps: Pliske R, Müller U and Kohlus R (2018) Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . chicago: Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ,” 2018. chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: .' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In: , 2018' havard: 'R. Pliske, U. Müller, R. Kohlus, Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen , in: 2018.' ieee: R. Pliske, U. Müller, and R. Kohlus, “Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin, 2018. mla: Pliske, Roland, et al. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . 2018. short: 'R. Pliske, U. Müller, R. Kohlus, in: 2018.' ufg: 'Pliske, Roland et. al. (2018): Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen , in: .' van: Pliske R, Müller U, Kohlus R. Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen . In 2018. conference: end_date: 2018-03-06 location: Berlin name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2018-03-05 date_created: 2021-04-21T08:29:08Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: ger status: public title: 'Untersuchung zum Einfluss der Partikelgrößenänderung während der dynamischen ' type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5659' alternative_title: - poster presentation author: - first_name: Marvin full_name: Pröpper, Marvin id: '60971' last_name: Pröpper - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. In: ; 2018.' apa: Pröpper, M., Rossmann, S., & Müller, U. (2018). Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin. bjps: Pröpper M, Rossmann S and Müller U (2018) Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. chicago: Pröpper, Marvin, Sören Rossmann, and Ulrich Müller. “Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen,” 2018. chicago-de: 'Pröpper, Marvin, Sören Rossmann und Ulrich Müller. 2018. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. In: .' din1505-2-1: 'Pröpper, Marvin ; Rossmann, Sören ; Müller, Ulrich: Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. In: , 2018' havard: 'M. Pröpper, S. Rossmann, U. Müller, Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen, in: 2018.' ieee: M. Pröpper, S. Rossmann, and U. Müller, “Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Berlin, 2018. mla: Pröpper, Marvin, et al. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. 2018. short: 'M. Pröpper, S. Rossmann, U. Müller, in: 2018.' ufg: 'Pröpper, Marvin et. al. (2018): Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen, in: .' van: Pröpper M, Rossmann S, Müller U. Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch  dynamische Grenzflächenspannungsmessungen. In 2018. conference: end_date: 2018-03-06 location: Berlin name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2018-03-05 date_created: 2021-04-21T08:32:30Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: ger status: public title: Beitrag zur Aufklärung der Homogenisierung von Getränkeemulsionen mittels Gegenstrominjektion durch dynamische Grenzflächenspannungsmessungen type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5660' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. In: ; 2018.' apa: Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. Presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo. bjps: Müller U (2018) Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to Produce Different Consumer Product Emulsions) Sepawa. chicago: Müller, Ulrich. “Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to Produce Different Consumer Product Emulsions) Sepawa,” 2018. chicago-de: 'Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. In: .' din1505-2-1: 'Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. In: , 2018' havard: 'U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa, in: 2018.' ieee: U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa,” presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo, 2018. mla: Müller, Ulrich. Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to Produce Different Consumer Product Emulsions) Sepawa. 2018. short: 'U. Müller, in: 2018.' ufg: 'Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa, in: .' van: Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. In 2018. conference: end_date: 2018-03-13 location: Lemgo name: Vortrag vor der Fachgruppe Reinigungstechnologie start_date: 2018-03-13 date_created: 2021-04-21T08:37:41Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: eng status: public title: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5661' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. In: ; 2018.' apa: Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. Presented at the Vortrag bei der Anuga Food Tec  2018, Science Center, Köln. bjps: Müller U (2018) Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to Produce Different Consumer Product Emulsions) Sepawa. chicago: Müller, Ulrich. “Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to Produce Different Consumer Product Emulsions) Sepawa,” 2018. chicago-de: 'Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. In: .' din1505-2-1: 'Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. In: , 2018' havard: 'U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa, in: 2018.' ieee: U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa,” presented at the Vortrag bei der Anuga Food Tec  2018, Science Center, Köln, 2018. mla: Müller, Ulrich. Gegenstrominjektion - Eine Möglichkeit Der Herstellung Verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to Produce Different Consumer Product Emulsions) Sepawa. 2018. short: 'U. Müller, in: 2018.' ufg: 'Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa, in: .' van: Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen  (Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions) Sepawa. In 2018. conference: end_date: 2018-03-22 location: Science Center, Köln name: Vortrag bei der Anuga Food Tec 2018 start_date: 2018-03-22 date_created: 2021-04-21T08:40:04Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: eng status: public title: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) Sepawa type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5662' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material“. In: ; 2018.' apa: Müller, U., & Wilhelm, P. (2018). Mechanical Steam Treatment (MSD) of plant material“. 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland. bjps: Müller U and Wilhelm P (2018) Mechanical Steam Treatment (MSD) of Plant Material“. chicago: Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment (MSD) of Plant Material“,” 2018. chicago-de: 'Müller, Ulrich und Patrick Wilhelm. 2018. Mechanical Steam Treatment (MSD) of plant material“. In: .' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material“. In: , 2018' havard: 'U. Müller, P. Wilhelm, Mechanical Steam Treatment (MSD) of plant material“, in: 2018.' ieee: U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material“,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland, 2018. mla: Müller, Ulrich, and Patrick Wilhelm. Mechanical Steam Treatment (MSD) of Plant Material“. 2018. short: 'U. Müller, P. Wilhelm, in: 2018.' ufg: 'Müller, Ulrich/Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material“, in: o. Hg.: o. O. 2018.' van: Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material“. In 2018. conference: end_date: 2018-06-21 location: Wroclaw/Poland name: '8th International Conference on „Quality and Safety in Food Production Chain“ ' start_date: 2018-06-20 date_created: 2021-04-21T08:43:44Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: eng status: public title: Mechanical Steam Treatment (MSD) of plant material“ type: conference_abstract user_id: '12013' year: 2018 ... --- _id: '5663' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: ; 2018.' apa: Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland. bjps: Schwarzer K et al. (2018) The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation. chicago: Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation,” 2018. chicago-de: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: .' din1505-2-1: 'Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: , 2018' havard: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation, in: 2018.' ieee: K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018. mla: Schwarzer, Knut, et al. The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation. 2018. short: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: 2018.' ufg: 'Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation, in: o. Hg.: o. O. 2018.' van: Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In 2018. conference: end_date: 2018-06-21 location: Wroclaw/Poland name: 8th International Conference on „Quality and Safety in Food Production Chain“ start_date: 2018-06-20 date_created: 2021-04-21T08:46:24Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: eng status: public title: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation type: conference_abstract user_id: '12013' year: 2018 ... --- _id: '5664' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. Comparision oft he static and dyynamic freeze-drying by means of modelling. In: ; 2018.' apa: Pliske, R., Müller, U., & Kohlus, R. (2018). Comparision oft he static and dyynamic freeze-drying by means of modelling. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland. bjps: Pliske R, Müller U and Kohlus R (2018) Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling. chicago: Pliske, Roland, Ulrich Müller, and R. Kohlus. “Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling,” 2018. chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Comparision oft he static and dyynamic freeze-drying by means of modelling. In: .' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Comparision oft he static and dyynamic freeze-drying by means of modelling. In: , 2018' havard: 'R. Pliske, U. Müller, R. Kohlus, Comparision oft he static and dyynamic freeze-drying by means of modelling, in: 2018.' ieee: R. Pliske, U. Müller, and R. Kohlus, “Comparision oft he static and dyynamic freeze-drying by means of modelling,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018. mla: Pliske, Roland, et al. Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling. 2018. short: 'R. Pliske, U. Müller, R. Kohlus, in: 2018.' ufg: 'Pliske, Roland et. al. (2018): Comparision oft he static and dyynamic freeze-drying by means of modelling, in: .' van: Pliske R, Müller U, Kohlus R. Comparision oft he static and dyynamic freeze-drying by means of modelling. In 2018. conference: end_date: 2018-06-21 location: ' Wroclaw/Poland' name: ' 8th International Conference on „Quality and Safety in Food Production Chain“' start_date: 2018-06-20 date_created: 2021-04-21T08:54:13Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: eng status: public title: Comparision oft he static and dyynamic freeze-drying by means of modelling type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5665' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: Müller U, Pliske R, Kohlus R. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik. 2018;90(8):1097-1103. apa: Müller, U., Pliske, R., & Kohlus, R. (2018). Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik, 90(8), 1097–1103. bjps: Müller U, Pliske R and Kohlus R (2018) Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik 90, 1097–1103. chicago: 'Müller, Ulrich, Roland Pliske, and R. Kohlus. “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying).” Chemie-Ingenieur-Technik 90, no. 8 (2018): 1097–1103.' chicago-de: 'Müller, Ulrich, Roland Pliske und R. Kohlus. 2018. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik 90, Nr. 8: 1097–1103.' din1505-2-1: 'Müller, Ulrich ; Pliske, Roland ; Kohlus, R.: Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). In: Chemie-Ingenieur-Technik Bd. 90 (2018), Nr. 8, S. 1097–1103' havard: U. Müller, R. Pliske, R. Kohlus, Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying), Chemie-Ingenieur-Technik. 90 (2018) 1097–1103. ieee: U. Müller, R. Pliske, and R. Kohlus, “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying),” Chemie-Ingenieur-Technik, vol. 90, no. 8, pp. 1097–1103, 2018. mla: Müller, Ulrich, et al. “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying).” Chemie-Ingenieur-Technik, vol. 90, no. 8, 2018, pp. 1097–103. short: U. Müller, R. Pliske, R. Kohlus, Chemie-Ingenieur-Technik 90 (2018) 1097–1103. ufg: 'Müller, Ulrich et. al. (2018): Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying), in: Chemie-Ingenieur-Technik 90 (8), S. 1097–1103.' van: Müller U, Pliske R, Kohlus R. Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik. 2018;90(8):1097–103. date_created: 2021-04-21T08:56:41Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 intvolume: ' 90' issue: '8' language: - iso: ger page: 1097 - 1103 publication: Chemie-Ingenieur-Technik publication_status: published status: public title: Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying) type: journal_article user_id: '74004' volume: 90 year: 2018 ... --- _id: '5666' author: - first_name: Alexander full_name: Meyer, Alexander id: '58585' last_name: Meyer - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer A, ed. ; 2018.' apa: Meyer, A., Blome, A., & Müller, U. (2018). Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie (A. Meyer, Ed.). bjps: Meyer A, Blome A and Müller U (2018) Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In Meyer A (ed.). Bremerhaven. chicago: Meyer, Alexander, André Blome, and Ulrich Müller. “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie.” edited by Alexander Meyer. Bremerhaven, 2018. chicago-de: 'Meyer, Alexander, André Blome und Ulrich Müller. 2018. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: , hg. von Alexander Meyer. Bremerhaven.' din1505-2-1: 'Meyer, Alexander ; Blome, André ; Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer, A. (Hrsg.): . Bremerhaven, 2018' havard: 'A. Meyer, A. Blome, U. Müller, Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: A. Meyer (Ed.), Bremerhaven, 2018.' ieee: A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie,” Bremerhaven, 2018. mla: Meyer, Alexander, et al. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. Edited by Alexander Meyer, 2018. short: 'A. Meyer, A. Blome, U. Müller, in: A. Meyer (Ed.), Bremerhaven, 2018.' ufg: 'Meyer, Alexander/Blome, André/Müller, Ulrich: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie, in: Meyer, Alexander (Hg.): Bremerhaven 2018.' van: 'Meyer A, Blome A, Müller U. Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie. In: Meyer A, editor. Bremerhaven; 2018.' conference: end_date: 2018-03-13 location: Bremerhaven name: GDL-Kongress start_date: 2018-03-11 date_created: 2021-04-21T09:09:35Z date_updated: 2024-04-15T07:59:54Z department: - _id: DEP4009 - _id: DEP1308 editor: - first_name: Alexander full_name: Meyer, Alexander id: '58585' last_name: Meyer language: - iso: ger place: Bremerhaven status: public title: Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie type: conference user_id: '81304' year: '2018' ... --- _id: '5667' author: - first_name: Andi Virachai full_name: Conreder, Andi Virachai id: '66604' last_name: Conreder - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Conreder AV, Wilhelm P, Müller U. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: ; 2018.' apa: Conreder, A. V., Wilhelm, P., & Müller, U. (2018). Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. Presented at the GDL-Kongress, Bremerhaven. bjps: Conreder AV, Wilhelm P and Müller U (2018) Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. chicago: Conreder, Andi Virachai, Patrick Wilhelm, and Ulrich Müller. “Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen,” 2018. chicago-de: 'Conreder, Andi Virachai, Patrick Wilhelm und Ulrich Müller. 2018. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: .' din1505-2-1: 'Conreder, Andi Virachai ; Wilhelm, Patrick ; Müller, Ulrich: Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In: , 2018' havard: 'A.V. Conreder, P. Wilhelm, U. Müller, Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen, in: 2018.' ieee: A. V. Conreder, P. Wilhelm, and U. Müller, “Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen,” presented at the GDL-Kongress, Bremerhaven, 2018. mla: Conreder, Andi Virachai, et al. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. 2018. short: 'A.V. Conreder, P. Wilhelm, U. Müller, in: 2018.' ufg: 'Conreder, Andi Virachai et. al. (2018): Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen, in: .' van: Conreder AV, Wilhelm P, Müller U. Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. In 2018. conference: end_date: 2018-03-13 location: Bremerhaven name: GDL-Kongress start_date: 2018-03-11 date_created: 2021-04-21T09:09:35Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: ger status: public title: Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5668' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Müller U, Pliske R, Kohlus R. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: ; 2018.' apa: Müller, U., Pliske, R., & Kohlus, R. (2018). R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. Presented at the GDL-Kongress, Bremerhaven. bjps: Müller U, Pliske R and Kohlus R (2018) R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. chicago: Müller, Ulrich, Roland Pliske, and R. Kohlus. “R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung,” 2018. chicago-de: 'Müller, Ulrich, Roland Pliske und R. Kohlus. 2018. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: .' din1505-2-1: 'Müller, Ulrich ; Pliske, Roland ; Kohlus, R.: R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In: , 2018' havard: 'U. Müller, R. Pliske, R. Kohlus, R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung, in: 2018.' ieee: U. Müller, R. Pliske, and R. Kohlus, “R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung,” presented at the GDL-Kongress, Bremerhaven, 2018. mla: Müller, Ulrich, et al. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. 2018. short: 'U. Müller, R. Pliske, R. Kohlus, in: 2018.' ufg: 'Müller, Ulrich et. al. (2018): R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung, in: .' van: Müller U, Pliske R, Kohlus R. R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. In 2018. conference: end_date: 2018-03-13 location: Bremerhaven name: GDL-Kongress start_date: 2018-03-11 date_created: 2021-04-21T09:09:35Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: ger status: public title: R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5669' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Lenard Jonas full_name: Sinz, Lenard Jonas id: '67113' last_name: Sinz - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske citation: ama: 'Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: ; 2018.' apa: Müller, U., Sinz, L. J., & Pliske, R. (2018). Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. Presented at the GDL-Kongress, Bremerhaven. bjps: Müller U, Sinz LJ and Pliske R (2018) Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. chicago: Müller, Ulrich, Lenard Jonas Sinz, and Roland Pliske. “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” 2018. chicago-de: 'Müller, Ulrich, Lenard Jonas Sinz und Roland Pliske. 2018. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: .' din1505-2-1: 'Müller, Ulrich ; Sinz, Lenard Jonas ; Pliske, Roland: Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: , 2018' havard: 'U. Müller, L.J. Sinz, R. Pliske, Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: 2018.' ieee: U. Müller, L. J. Sinz, and R. Pliske, “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” presented at the GDL-Kongress, Bremerhaven, 2018. mla: Müller, Ulrich, et al. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. 2018. short: 'U. Müller, L.J. Sinz, R. Pliske, in: 2018.' ufg: 'Müller, Ulrich et. al. (2018): Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: .' van: Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In 2018. conference: end_date: 2018-03-13 location: Bremerhaven name: GDL-Kongress start_date: 2018-03-11 date_created: 2021-04-21T09:09:35Z date_updated: 2023-03-15T13:50:01Z department: - _id: DEP4009 language: - iso: ger status: public title: Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '5670' author: - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: Alexander full_name: Meyer, Alexander id: '58585' last_name: Meyer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: ; 2018.' apa: Blome, A., Meyer, A., & Müller, U. (2018). Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“, Lemgo. bjps: Blome A, Meyer A and Müller U (2018) Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . chicago: Blome, André, Alexander Meyer, and Ulrich Müller. “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” 2018. chicago-de: 'Blome, André, Alexander Meyer und Ulrich Müller. 2018. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: .' din1505-2-1: 'Blome, André ; Meyer, Alexander ; Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In: , 2018' havard: 'A. Blome, A. Meyer, U. Müller, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: 2018.' ieee: A. Blome, A. Meyer, and U. Müller, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” presented at the DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“, Lemgo, 2018. mla: Blome, André, et al. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . 2018. short: 'A. Blome, A. Meyer, U. Müller, in: 2018.' ufg: 'Blome, André/Meyer, Alexander/Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) , in: o. Hg.: o. O. 2018.' van: Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . In 2018. conference: end_date: 2018-10-12 location: Lemgo name: DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“ start_date: 2018-10-12 date_created: 2021-04-21T09:19:50Z date_updated: 2024-04-15T08:00:15Z department: - _id: DEP4009 - _id: DEP1308 language: - iso: ger status: public title: 'Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ' type: conference_abstract user_id: '81304' year: '2018' ... --- _id: '6155' alternative_title: - (Poster presentation) author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności; 2018.' apa: Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland. bjps: 'Schwarzer K et al. (2018) The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process. Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.' chicago: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process.” In Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.' chicago-de: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.' din1505-2-1: 'Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław : Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018' havard: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process, in: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018.' ieee: K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018. mla: Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process.” Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018. short: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018.' ufg: 'Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process, in: o. Hg.: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Wrocław 2018.' van: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności; 2018.' conference: end_date: 2018-06-21 location: Wroclaw/Poland name: 8th International Conference on „Quality and Safety in Food Production Chain“ start_date: 2018-06-20 date_created: 2021-09-07T06:59:02Z date_updated: 2024-10-25T12:58:04Z department: - _id: DEP4009 language: - iso: eng place: Wrocław publication: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain publication_identifier: isbn: - '9788395135903' publisher: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności status: public title: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process type: conference_abstract user_id: '12013' year: '2018' ... --- _id: '6160' alternative_title: - Vortrag auf dem DLG-Studierenden-Workshop "Lebensmittelindustrie 4.0 & Start-Up Gründung" author: - first_name: André full_name: Blome, André id: '62117' last_name: Blome - first_name: A. full_name: Meyer, A. last_name: Meyer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: ; 2018.' apa: Blome, A., Meyer, A., & Müller, U. (2018). Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. DLG-Studierenden-Workshop “Lebensmittelindustrie 4.0 & Start-Up Gründung,” Lemgo. bjps: Blome A, Meyer A and Müller U (2018) Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen. chicago: Blome, André, A. Meyer, and Ulrich Müller. “Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen,” 2018. chicago-de: 'Blome, André, A. Meyer und Ulrich Müller. 2018. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: .' din1505-2-1: 'Blome, André ; Meyer, A. ; Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In: , 2018' havard: 'A. Blome, A. Meyer, U. Müller, Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: 2018.' ieee: A. Blome, A. Meyer, and U. Müller, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen,” presented at the DLG-Studierenden-Workshop “Lebensmittelindustrie 4.0 & Start-Up Gründung,” Lemgo, 2018. mla: Blome, André, et al. Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen. 2018. short: 'A. Blome, A. Meyer, U. Müller, in: 2018.' ufg: 'Blome, André/Meyer, A./Müller, Ulrich: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen, in: o. Hg.: o. O. 2018.' van: Blome A, Meyer A, Müller U. Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen. In 2018. conference: location: Lemgo name: DLG-Studierenden-Workshop "Lebensmittelindustrie 4.0 & Start-Up Gründung" start_date: 2018-10-12 date_created: 2021-09-07T07:22:10Z date_updated: 2024-04-15T08:01:56Z department: - _id: DEP4009 - _id: DEP1308 language: - iso: eng status: public title: Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen type: conference_abstract user_id: '81304' year: '2018' ... --- _id: '6162' alternative_title: - Vortrag zum GDL-Kongress Bremerhaven author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Lenard Jonas full_name: Sinz, Lenard Jonas id: '67113' last_name: Sinz - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske citation: ama: 'Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: ; 2018.' apa: Müller, U., Sinz, L. J., & Pliske, R. (2018). Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. Presented at the Vortrag zum GDL-Kongress Bremerhaven, Bremerhaven. bjps: Müller U, Sinz LJ and Pliske R (2018) Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. chicago: Müller, Ulrich, Lenard Jonas Sinz, and Roland Pliske. “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” 2018. chicago-de: 'Müller, Ulrich, Lenard Jonas Sinz und Roland Pliske. 2018. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: .' din1505-2-1: 'Müller, Ulrich ; Sinz, Lenard Jonas ; Pliske, Roland: Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In: , 2018' havard: 'U. Müller, L.J. Sinz, R. Pliske, Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: 2018.' ieee: U. Müller, L. J. Sinz, and R. Pliske, “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” presented at the Vortrag zum GDL-Kongress Bremerhaven, Bremerhaven, 2018. mla: Müller, Ulrich, et al. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. 2018. short: 'U. Müller, L.J. Sinz, R. Pliske, in: 2018.' ufg: 'Müller, Ulrich et. al. (2018): Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung, in: .' van: Müller U, Sinz LJ, Pliske R. Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. In 2018. conference: end_date: 2018-10-13 location: Bremerhaven name: Vortrag zum GDL-Kongress Bremerhaven start_date: 2018-10-11 date_created: 2021-09-07T07:27:10Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 language: - iso: ger status: public title: Bestimmung von Wärmleitfähigkeiten sublimierender Starterkultur-pellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '6185' alternative_title: - Vortrag vor der Fachgruppe Reinigungstechnologie author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: ; 2018.' apa: Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). Presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo. bjps: Müller U (2018) Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). chicago: Müller, Ulrich. “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions),” 2018. chicago-de: 'Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: .' din1505-2-1: 'Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: , 2018' havard: 'U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions), in: 2018.' ieee: U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions),” presented at the Vortrag vor der Fachgruppe Reinigungstechnologie, Lemgo, 2018. mla: Müller, Ulrich. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). 2018. short: 'U. Müller, in: 2018.' ufg: 'Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions), in: .' van: Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In 2018. conference: location: Lemgo name: Vortrag vor der Fachgruppe Reinigungstechnologie start_date: 2018-03-13 date_created: 2021-09-07T12:38:08Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 language: - iso: ger status: public title: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '6186' alternative_title: - Vortrag bei der Anuga Food Tec 2018 author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: ; 2018.' apa: Müller, U. (2018). Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). Presented at the Anuga Food Tec 2018, Science Center, Science Center, Köln. bjps: Müller U (2018) Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). chicago: Müller, Ulrich. “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions),” 2018. chicago-de: 'Müller, Ulrich. 2018. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: .' din1505-2-1: 'Müller, Ulrich: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In: , 2018' havard: 'U. Müller, Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions), in: 2018.' ieee: U. Müller, “Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions),” presented at the Anuga Food Tec 2018, Science Center, Science Center, Köln, 2018. mla: Müller, Ulrich. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). 2018. short: 'U. Müller, in: 2018.' ufg: 'Müller, Ulrich (2018): Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions), in: .' van: Müller U. Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions). In 2018. conference: location: Science Center, Köln name: Anuga Food Tec 2018, Science Center start_date: 2018-03-22 date_created: 2021-09-07T12:41:24Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 language: - iso: ger status: public title: Gegenstrominjektion - eine Möglichkeit der Herstellung verschiedener Verbrauchsgüteremulsionen (Counter Flow Injection - a Tool to produce different Consumer Product Emulsions) type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '6187' alternative_title: - lecture at 8th International Conference on „Quality and Safety in Food Production Chain author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material. Published online 2018. apa: Müller, U., & Wilhelm, P. (2018). Mechanical Steam Treatment (MSD) of plant material. 8th International Conference on „Quality and Safety in Food Production Chain", Wroclaw/Poland. Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności. bjps: Müller U and Wilhelm P (2018) Mechanical Steam Treatment (MSD) of Plant Material. chicago: 'Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment (MSD) of Plant Material.” Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.' chicago-de: 'Müller, Ulrich und Patrick Wilhelm. 2018. Mechanical Steam Treatment (MSD) of plant material. Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material. In: , Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności (2018)' havard: U. Müller, P. Wilhelm, Mechanical Steam Treatment (MSD) of plant material, (2018). ieee: U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material.” Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018. mla: Müller, Ulrich, and Patrick Wilhelm. Mechanical Steam Treatment (MSD) of Plant Material. Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018. short: U. Müller, P. Wilhelm, (2018). ufg: 'Müller, Ulrich/Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material, Wrocław 2018.' van: 'Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności; 2018. (Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain).' conference: end_date: 2018-06-21 location: Wroclaw/Poland name: 8th International Conference on „Quality and Safety in Food Production Chain" start_date: 2018-06-20 date_created: 2021-09-07T12:44:54Z date_updated: 2024-10-25T12:59:25Z department: - _id: DEP4009 language: - iso: eng place: Wrocław publication_identifier: isbn: - '9788395135903 ' publisher: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności series_title: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain status: public title: Mechanical Steam Treatment (MSD) of plant material type: conference_abstract user_id: '12013' year: '2018' ... --- _id: '6188' alternative_title: - poster presentation author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. Comparision of the static and dyynamic freeze-drying by means of modelling. In: ; 2018.' apa: Pliske, R., Müller, U., & Kohlus, R. (2018). Comparision of the static and dyynamic freeze-drying by means of modelling. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland. bjps: Pliske R, Müller U and Kohlus R (2018) Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling. chicago: Pliske, Roland, Ulrich Müller, and R. Kohlus. “Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling,” 2018. chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Comparision of the static and dyynamic freeze-drying by means of modelling. In: .' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Comparision of the static and dyynamic freeze-drying by means of modelling. In: , 2018' havard: 'R. Pliske, U. Müller, R. Kohlus, Comparision of the static and dyynamic freeze-drying by means of modelling, in: 2018.' ieee: R. Pliske, U. Müller, and R. Kohlus, “Comparision of the static and dyynamic freeze-drying by means of modelling,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland, 2018. mla: Pliske, Roland, et al. Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling. 2018. short: 'R. Pliske, U. Müller, R. Kohlus, in: 2018.' ufg: 'Pliske, Roland et. al. (2018): Comparision of the static and dyynamic freeze-drying by means of modelling, in: .' van: Pliske R, Müller U, Kohlus R. Comparision of the static and dyynamic freeze-drying by means of modelling. In 2018. conference: end_date: 2018-06-21 location: Wroclaw/Poland name: '8th International Conference on „Quality and Safety in Food Production Chain“ ' start_date: 2018-06-20 date_created: 2021-09-07T12:48:30Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 language: - iso: eng status: public title: Comparision of the static and dyynamic freeze-drying by means of modelling type: conference_abstract user_id: '74004' year: 2018 ... --- _id: '12973' abstract: - lang: eng text: 'Psychrophilic and psychrotolerant clostridia (n = 110) were isolated from vacuum-packed meat (beef and lamb), fresh venison and from skin and fecal samples of wild boars. They were identified to species level using MALDI-TOF MS, sequence and phylogeny analysis of the 16S rRNA and species specific multiplex qPCR. The results of all three methods were concordant. The majority of isolates were identified as C. tagluense-like Group I (n = 34) and Group II (n = 42). Thirty-five isolates could be identified to species level as follows: C. estertheticum (n = 15), C. frigoriphilum (n = 13), C. frigidicarnis (n = 1) and C. bowmanii (n = 5). This is the first report of detection and identification of C. frigoriphilum and C. tagluense-like Group II as causative agents of blown pack spoilage of beef. The species specific multiplex qPCR developed in this study could be applied to identify and to quantify the Clostridium species described above in suspicious meat juice samples.' author: - first_name: Samart full_name: Dorn-In, Samart last_name: Dorn-In - first_name: Karin full_name: Schwaiger, Karin last_name: Schwaiger - first_name: Claudia full_name: Springer, Claudia last_name: Springer - first_name: Leonard full_name: Barta, Leonard last_name: Barta - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis citation: ama: Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology. 2018;286:162-169. doi:10.1016/j.ijfoodmicro.2018.08.020 apa: Dorn-In, S., Schwaiger, K., Springer, C., Barta, L., Ulrich, S., & Gareis, M. (2018). Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology, 286, 162–169. https://doi.org/10.1016/j.ijfoodmicro.2018.08.020 bjps: Dorn-In S et al. (2018) Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars. International Journal of Food Microbiology 286, 162–169. chicago: 'Dorn-In, Samart, Karin Schwaiger, Claudia Springer, Leonard Barta, Sebastian Ulrich, and Manfred Gareis. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” International Journal of Food Microbiology 286 (2018): 162–69. https://doi.org/10.1016/j.ijfoodmicro.2018.08.020.' chicago-de: 'Dorn-In, Samart, Karin Schwaiger, Claudia Springer, Leonard Barta, Sebastian Ulrich und Manfred Gareis. 2018. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology 286: 162–169. doi:10.1016/j.ijfoodmicro.2018.08.020, .' din1505-2-1: 'Dorn-In, Samart ; Schwaiger, Karin ; Springer, Claudia ; Barta, Leonard ; Ulrich, Sebastian ; Gareis, Manfred: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. In: International Journal of Food Microbiology Bd. 286. Amsterdam, Elsevier (2018), S. 162–169' havard: S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, International Journal of Food Microbiology. 286 (2018) 162–169. ieee: 'S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, and M. Gareis, “Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars,” International Journal of Food Microbiology, vol. 286, pp. 162–169, 2018, doi: 10.1016/j.ijfoodmicro.2018.08.020.' mla: Dorn-In, Samart, et al. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” International Journal of Food Microbiology, vol. 286, 2018, pp. 162–69, https://doi.org/10.1016/j.ijfoodmicro.2018.08.020. short: S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, M. Gareis, International Journal of Food Microbiology 286 (2018) 162–169. ufg: 'Dorn-In, Samart u. a.: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars, in: International Journal of Food Microbiology 286 (2018),  S. 162–169.' van: Dorn-In S, Schwaiger K, Springer C, Barta L, Ulrich S, Gareis M. Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars. International Journal of Food Microbiology. 2018;286:162–9. date_created: 2025-06-15T10:25:24Z date_updated: 2025-06-18T11:27:12Z department: - _id: DEP4010 doi: 10.1016/j.ijfoodmicro.2018.08.020 extern: '1' intvolume: ' 286' keyword: - Blown pack spoilage - MALDI-TOF MS - PCR - 16S rRNA - C. frigoriphilum - C. tagluense-like language: - iso: eng page: 162-169 place: Amsterdam publication: International Journal of Food Microbiology publication_identifier: eissn: - 1879-3460 issn: - 0168-1605 publication_status: published publisher: 'Elsevier ' quality_controlled: '1' status: public title: Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars type: scientific_journal_article user_id: '83781' volume: 286 year: '2018' ... --- _id: '12974' abstract: - lang: eng text: "BACKGROUND\r\nFruits and vegetables have increasingly been related to foodborne outbreaks. Besides surface contamination, a possible internalization of microorganisms into edible parts of plants during growth has already been observed. To examine an actual risk for the consumer, microbial contamination of the rind and pulp of 147 muskmelons from international trade was assessed using cultural and biochemical methods, polymerase chain reaction and matrix-assisted laser desorption/ionization-time of flight mass spectrometry.\r\nRESULTS\r\nOne hundred percent of the rind samples [3.69–8.92 log colony forming units (CFU) g−1] and 89.8% of the pulp samples (maximum load 3.66 log CFU g−1) were microbiologically contaminated. Among the 432 pulp isolates, opportunistic and potentially pathogenic bacteria were identified, mainly Staphylococcus spp. (48.9%), Clostridium spp. (42.9%) and Enterobacteriaceae (27.9%). Salmonella spp., Escherichia coli and isolates of the Bacillus cereus group were found on the rind (1.4%, 0.7% and 42.9%, respectively) and in the pulp (0.7%, 1.4% and 4.7%). Clostridium perfringens was isolated from the rind of seven melons.\r\nCONCLUSION\r\nThe present study revealed a regularly occurring internal contamination of melons. Possible health risks for consumers because of an occurrence of microorganisms in melon pulp should be considered in future food safety assessments. © 2018 Society of Chemical Industry." author: - first_name: Irene full_name: Esteban‐Cuesta, Irene last_name: Esteban‐Cuesta - first_name: Nathalie full_name: Drees, Nathalie last_name: Drees - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Peter full_name: Stauch, Peter last_name: Stauch - first_name: Brigitte full_name: Sperner, Brigitte last_name: Sperner - first_name: Karin full_name: Schwaiger, Karin last_name: Schwaiger - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk citation: ama: 'Esteban‐Cuesta I, Drees N, Ulrich S, et al. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech. 2018;98(13):5074-5081. doi:10.1002/jsfa.9045' apa: 'Esteban‐Cuesta, I., Drees, N., Ulrich, S., Stauch, P., Sperner, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2018). Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, 98(13), 5074–5081. https://doi.org/10.1002/jsfa.9045' bjps: 'Esteban‐Cuesta I et al. (2018) Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech 98, 5074–5081.' chicago: 'Esteban‐Cuesta, Irene, Nathalie Drees, Sebastian Ulrich, Peter Stauch, Brigitte Sperner, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer?” Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech 98, no. 13 (2018): 5074–81. https://doi.org/10.1002/jsfa.9045.' chicago-de: 'Esteban‐Cuesta, Irene, Nathalie Drees, Sebastian Ulrich, Peter Stauch, Brigitte Sperner, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2018. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech 98, Nr. 13: 5074–5081. doi:10.1002/jsfa.9045, .' din1505-2-1: 'Esteban‐Cuesta, Irene ; Drees, Nathalie ; Ulrich, Sebastian ; Stauch, Peter ; Sperner, Brigitte ; Schwaiger, Karin ; Gareis, Manfred ; Gottschalk, Christoph: Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? In: Journal of the science of food and agriculture : incorporating Agri-Biotech Bd. 98. Chichester, Wiley (2018), Nr. 13, S. 5074–5081' havard: 'I. Esteban‐Cuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?, Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech. 98 (2018) 5074–5081.' ieee: 'I. Esteban‐Cuesta et al., “Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?,” Journal of the science of food and agriculture : incorporating Agri-Biotech, vol. 98, no. 13, pp. 5074–5081, 2018, doi: 10.1002/jsfa.9045.' mla: 'Esteban‐Cuesta, Irene, et al. “Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer?” Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, vol. 98, no. 13, 2018, pp. 5074–81, https://doi.org/10.1002/jsfa.9045.' short: 'I. Esteban‐Cuesta, N. Drees, S. Ulrich, P. Stauch, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech 98 (2018) 5074–5081.' ufg: 'Esteban‐Cuesta, Irene u. a.: Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?, in: Journal of the science of food and agriculture : incorporating Agri-Biotech 98 (2018), H. 13,  S. 5074–5081.' van: 'Esteban‐Cuesta I, Drees N, Ulrich S, Stauch P, Sperner B, Schwaiger K, et al. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech. 2018;98(13):5074–81.' date_created: 2025-06-15T10:28:46Z date_updated: 2025-06-18T11:32:30Z department: - _id: DEP4010 doi: 10.1002/jsfa.9045 extern: '1' intvolume: ' 98' issue: '13' keyword: - foodborne pathogens - Salmonella - Listeria monocytogenes - Enterobacteriaceae - vegetables language: - iso: eng page: 5074-5081 place: Chichester publication: 'Journal of the science of food and agriculture : incorporating Agri-Biotech' publication_identifier: eissn: - 1097-0010 issn: - 0022-5142 publication_status: published publisher: Wiley quality_controlled: '1' status: public title: 'Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?' type: scientific_journal_article user_id: '83781' volume: 98 year: '2018' ... --- _id: '12988' abstract: - lang: eng text: "BACKGROUND\r\nBacterial contamination of platelet concentrates (PCs) is still a major challenge in transfusion medicine. Different methodologic concepts and screening strategies have been developed and investigated concerning their usability. We evaluated the feasibility of BacT/ALERT automated culture (BacT/A, bioMérieux) with late sampling after 3 days at the earliest.\r\nSTUDY DESIGN AND METHODS\r\nTwenty-four bacterial strains isolated from PCs and six relevant strains from reference stocks were spiked into apheresis-derived PCs (10-60 colony-forming units [CFU]/bag). Sampling was performed after 3 days, and bacterial detection was investigated using the two detection methods (BacT/A and BactiFlow [BF], bioMérieux). The maximum time-to-result of BacT/A was set to less than 12 hours.\r\nRESULTS\r\nAll medium- or high-pathogenic strains are capable of proliferating to high titers, and 100% of contaminated samples were detected by BF and BacT/A (6 to ≤12 h incubation); lower detection rates of BacT/A were obtained within 6 hours of incubation (≤6 h: 76.2-93.4%). The majority of low-pathogenic isolates are also capable of growing in PCs (89.7%), showing a detection rate of 74.3% for BF versus 54.3% for BacT/A (6 to ≤12 h incubation). BacT/A failed to detect bacteria within 6 hours of incubation. Certainly, a small number of strains did not grow under PC storage conditions and were detectable by BacT/A only with increased detection times.\r\nCONCLUSIONS\r\nLate sampling after 3 days at the earliest, combined with reduced BacT/A incubation following the negative-to-date concept, offer an alternative opportunity to extend the shelf life of PCs from 4 to 5 days in Germany. The sensitivity of BacT/A with late sampling is nearly comparable to BF; the time-to-result is considerably longer.\r\n" author: - first_name: Tanja full_name: Vollmer, Tanja last_name: Vollmer - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Melanie full_name: Weinstock, Melanie last_name: Weinstock - first_name: Cornelius full_name: Knabbe, Cornelius last_name: Knabbe - first_name: Jens full_name: Dreier, Jens last_name: Dreier citation: ama: Vollmer T, Dabisch-Ruthe M, Weinstock M, Knabbe C, Dreier J. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion. 2018;58(7):1654-1664. doi:10.1111/trf.14617 apa: Vollmer, T., Dabisch-Ruthe, M., Weinstock, M., Knabbe, C., & Dreier, J. (2018). Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion, 58(7), 1654–1664. https://doi.org/10.1111/trf.14617 bjps: Vollmer T et al. (2018) Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany. Transfusion 58, 1654–1664. chicago: 'Vollmer, Tanja, Mareike Dabisch-Ruthe, Melanie Weinstock, Cornelius Knabbe, and Jens Dreier. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” Transfusion 58, no. 7 (2018): 1654–64. https://doi.org/10.1111/trf.14617.' chicago-de: 'Vollmer, Tanja, Mareike Dabisch-Ruthe, Melanie Weinstock, Cornelius Knabbe und Jens Dreier. 2018. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion 58, Nr. 7: 1654–1664. doi:10.1111/trf.14617, .' din1505-2-1: 'Vollmer, Tanja ; Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Knabbe, Cornelius ; Dreier, Jens: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. In: Transfusion Bd. 58. Oxford [u.a.] , Wiley-Blackwell (2018), Nr. 7, S. 1654–1664' havard: T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany, Transfusion. 58 (2018) 1654–1664. ieee: 'T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, and J. Dreier, “Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany,” Transfusion, vol. 58, no. 7, pp. 1654–1664, 2018, doi: 10.1111/trf.14617.' mla: Vollmer, Tanja, et al. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” Transfusion, vol. 58, no. 7, 2018, pp. 1654–64, https://doi.org/10.1111/trf.14617. short: T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, J. Dreier, Transfusion 58 (2018) 1654–1664. ufg: 'Vollmer, Tanja u. a.: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany, in: Transfusion 58 (2018), H. 7,  S. 1654–1664.' van: Vollmer T, Dabisch-Ruthe M, Weinstock M, Knabbe C, Dreier J. Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion. 2018;58(7):1654–64. date_created: 2025-06-17T06:55:03Z date_updated: 2025-06-17T13:48:11Z department: - _id: DEP4010 doi: 10.1111/trf.14617 intvolume: ' 58' issue: '7' language: - iso: eng page: 1654-1664 place: 'Oxford [u.a.] ' publication: Transfusion publication_identifier: eissn: - 1537-2995 issn: - 0041-1132 publication_status: published publisher: Wiley-Blackwell quality_controlled: '1' status: public title: Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany type: scientific_journal_article user_id: '83781' volume: 58 year: '2018' ... --- _id: '12989' author: - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Melanie full_name: Weinstock, Melanie last_name: Weinstock - first_name: Jens full_name: Pfannebecker, Jens id: '45690' last_name: Pfannebecker - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.; 2018. doi:10.13140/RG.2.2.12883.08484 apa: Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., & Becker, B. (2018). Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. In 26th International ICFMH Conference - FoodMicro 2018. 26th International ICFMH Conference - FoodMicro 2018, Berlin. https://doi.org/10.13140/RG.2.2.12883.08484 bjps: Dabisch-Ruthe M et al. (2018) Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces. . chicago: Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, and Barbara Becker. Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces. 26th International ICFMH Conference - FoodMicro 2018, 2018. https://doi.org/10.13140/RG.2.2.12883.08484. chicago-de: Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker und Barbara Becker. 2018. Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 26th International ICFMH Conference - FoodMicro 2018. doi:10.13140/RG.2.2.12883.08484, . din1505-2-1: 'Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Pfannebecker, Jens ; Becker, Barbara: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., 2018' havard: M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., 2018. ieee: 'M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 2018. doi: 10.13140/RG.2.2.12883.08484.' mla: Dabisch-Ruthe, Mareike, et al. “Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.” 26th International ICFMH Conference - FoodMicro 2018, 2018, https://doi.org/10.13140/RG.2.2.12883.08484. short: M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces., 2018. ufg: 'Dabisch-Ruthe, Mareike u. a.: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., o. O. 2018.' van: Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 26th International ICFMH Conference - FoodMicro 2018. 2018. 482 p. conference: end_date: 2018-09-06 location: Berlin name: 26th International ICFMH Conference - FoodMicro 2018 start_date: 2018--09-03 date_created: 2025-06-17T07:05:46Z date_updated: 2025-06-17T11:49:22Z department: - _id: DEP4000 - _id: DEP4010 doi: 10.13140/RG.2.2.12883.08484 language: - iso: eng main_file_link: - open_access: '1' oa: '1' page: '482' publication: 26th International ICFMH Conference - FoodMicro 2018 publication_status: published related_material: link: - relation: confirmation url: https://www.openagrar.de/servlets/MCRFileNodeServlet/openagrar_derivate_00016749/26th-ICFM_FoodMicro2018_Book_of_Abstracts.pdf status: public title: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. type: conference_poster user_id: '83781' year: '2018' ... --- _id: '12990' author: - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Melanie full_name: Weinstock, Melanie last_name: Weinstock - first_name: Jens full_name: Pfannebecker, Jens id: '45690' last_name: Pfannebecker - first_name: Sonja full_name: Meyer, Sonja id: '12829' last_name: Meyer - first_name: 'Mona ' full_name: 'Schwetka, Mona ' last_name: Schwetka - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. Conventus Congressmanagement & Marketing GmbH ; 2018. doi:10.13140/RG.2.2.22949.41447 apa: Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M., & Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. In 70th Annual Conference of the German Society of Hygiene and Microbiology. 70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum. Conventus Congressmanagement & Marketing GmbH . https://doi.org/10.13140/RG.2.2.22949.41447 bjps: Dabisch-Ruthe M et al. (2018) Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. Conventus Congressmanagement & Marketing GmbH . chicago: Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona Schwetka, and Barbara Becker. Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH , 2018. https://doi.org/10.13140/RG.2.2.22949.41447. chicago-de: Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona Schwetka und Barbara Becker. 2018. Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH . doi:10.13140/RG.2.2.22949.41447, . din1505-2-1: 'Dabisch-Ruthe, Mareike ; Weinstock, Melanie ; Pfannebecker, Jens ; Meyer, Sonja ; Schwetka, Mona ; Becker, Barbara: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. : Conventus Congressmanagement & Marketing GmbH , 2018' havard: M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., Conventus Congressmanagement & Marketing GmbH , 2018. ieee: 'M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. Conventus Congressmanagement & Marketing GmbH , 2018. doi: 10.13140/RG.2.2.22949.41447.' mla: Dabisch-Ruthe, Mareike, et al. “Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.” 70th Annual Conference of the German Society of Hygiene and Microbiology, Conventus Congressmanagement & Marketing GmbH , 2018, https://doi.org/10.13140/RG.2.2.22949.41447. short: M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production., Conventus Congressmanagement & Marketing GmbH , 2018. ufg: 'Dabisch-Ruthe, Mareike u. a.: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., o. O. 2018.' van: Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement & Marketing GmbH ; 2018. conference: end_date: 2018-02-21 location: Bochum name: 70th Annual Conference of the German Society of Hygiene and Microbiology start_date: 2018-02-19 date_created: 2025-06-17T07:12:33Z date_updated: 2025-06-17T08:47:43Z department: - _id: DEP4010 doi: 10.13140/RG.2.2.22949.41447 language: - iso: eng publication: 70th Annual Conference of the German Society of Hygiene and Microbiology publication_identifier: isbn: - 978-3-9816508-6-0 publication_status: published publisher: 'Conventus Congressmanagement & Marketing GmbH ' related_material: link: - relation: confirmation url: https://www.dghm.org/wp-content/uploads/2018/10/DGHM2018_Abstractband_WebVersion.pdf status: public title: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. type: conference_scientific_abstract user_id: '83781' year: '2018' ... --- _id: '12139' author: - first_name: R. full_name: Daniels, R. last_name: Daniels - first_name: Dominic full_name: Kamke, Dominic id: '82841' last_name: Kamke - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Daniels R, Kamke D, Kutz G. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation.; 2017. apa: Daniels, R., Kamke, D., & Kutz, G. (2017). An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA). bjps: Daniels R, Kamke D and Kutz G (2017) An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. . chicago: Daniels, R., Dominic Kamke, and Gerd Kutz. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017. chicago-de: Daniels, R., Dominic Kamke und Gerd Kutz. 2017. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. din1505-2-1: 'Daniels, R. ; Kamke, Dominic ; Kutz, Gerd: An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017' havard: R. Daniels, D. Kamke, G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017. ieee: R. Daniels, D. Kamke, and G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017. mla: Daniels, R., et al. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017. short: R. Daniels, D. Kamke, G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017. ufg: 'Daniels, R./Kamke, Dominic/Kutz, Gerd: An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, o. O. 2017.' van: Daniels R, Kamke D, Kutz G. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017. conference: end_date: 2017-11-15 location: San Diego (USA) name: AAPS Annual Meeting and Exposition start_date: 2017-11-12 date_created: 2024-12-02T08:29:12Z date_updated: 2024-12-02T08:29:44Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation type: conference_poster user_id: '83781' year: '2017' ... --- _id: '12140' author: - first_name: P. full_name: Thipsay, P. last_name: Thipsay - first_name: M. full_name: Bookwala, M. last_name: Bookwala - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: M. full_name: Repka, M. last_name: Repka - first_name: X. full_name: Ye, X. last_name: Ye citation: ama: Thipsay P, Bookwala M, Kutz G, Repka M, Ye X. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation.; 2017. apa: Thipsay, P., Bookwala, M., Kutz, G., Repka, M., & Ye, X. (2017). Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA). bjps: Thipsay P et al. (2017) Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. . chicago: Thipsay, P., M. Bookwala, Gerd Kutz, M. Repka, and X. Ye. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017. chicago-de: Thipsay, P., M. Bookwala, Gerd Kutz, M. Repka und X. Ye. 2017. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. din1505-2-1: 'Thipsay, P. ; Bookwala, M. ; Kutz, Gerd ; Repka, M. ; Ye, X.: Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017' havard: P. Thipsay, M. Bookwala, G. Kutz, M. Repka, X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017. ieee: P. Thipsay, M. Bookwala, G. Kutz, M. Repka, and X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017. mla: Thipsay, P., et al. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017. short: P. Thipsay, M. Bookwala, G. Kutz, M. Repka, X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017. ufg: 'Thipsay, P. u. a.: Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, o. O. 2017.' van: Thipsay P, Bookwala M, Kutz G, Repka M, Ye X. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017. conference: end_date: 2017-11-15 location: San Diego (USA). name: AAPS Annual Meeting and Exposition start_date: 2017-11-12 date_created: 2024-12-02T08:39:15Z date_updated: 2024-12-02T08:39:28Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation type: conference_poster user_id: '83781' year: '2017' ... --- _id: '12141' author: - first_name: P. full_name: Thipsay, P. last_name: Thipsay - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: M. full_name: Repka, M. last_name: Repka citation: ama: Thipsay P, Kutz G, Repka M. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation.; 2017. apa: Thipsay, P., Kutz, G., & Repka, M. (2017). In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA). bjps: Thipsay P, Kutz G and Repka M (2017) In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. . chicago: Thipsay, P., Gerd Kutz, and M. Repka. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017. chicago-de: Thipsay, P., Gerd Kutz und M. Repka. 2017. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. din1505-2-1: 'Thipsay, P. ; Kutz, Gerd ; Repka, M.: In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017' havard: P. Thipsay, G. Kutz, M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017. ieee: P. Thipsay, G. Kutz, and M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017. mla: Thipsay, P., et al. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017. short: P. Thipsay, G. Kutz, M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017. ufg: 'Thipsay, P./Kutz, Gerd/Repka, M.: In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, o. O. 2017.' van: Thipsay P, Kutz G, Repka M. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017. conference: end_date: 2017-11-15 location: San Diego (USA) name: AAPS Annual Meeting and Exposition start_date: 2017-11-13 date_created: 2024-12-02T08:43:46Z date_updated: 2024-12-02T08:43:59Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation type: conference_poster user_id: '83781' year: '2017' ... --- _id: '12142' author: - first_name: A. full_name: Vo, A. last_name: Vo - first_name: Dominic full_name: Kamke, Dominic id: '82841' last_name: Kamke - first_name: D. full_name: Kim, D. last_name: Kim - first_name: S. full_name: Martin, S. last_name: Martin - first_name: M. full_name: Repka, M. last_name: Repka - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Vo A, Kamke D, Kim D, Martin S, Repka M, Kutz G. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization.; 2017. apa: Vo, A., Kamke, D., Kim, D., Martin, S., Repka, M., & Kutz, G. (2017). Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. AAPS Annual Meeting and Exposition, San Diego (USA). bjps: Vo A et al. (2017) Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. . chicago: Vo, A., Dominic Kamke, D. Kim, S. Martin, M. Repka, and Gerd Kutz. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017. chicago-de: Vo, A., Dominic Kamke, D. Kim, S. Martin, M. Repka und Gerd Kutz. 2017. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. din1505-2-1: 'Vo, A. ; Kamke, Dominic ; Kim, D. ; Martin, S. ; Repka, M. ; Kutz, Gerd: Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017' havard: A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017. ieee: A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, and G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017. mla: Vo, A., et al. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017. short: A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017. ufg: 'Vo, A. u. a.: Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, o. O. 2017.' van: Vo A, Kamke D, Kim D, Martin S, Repka M, Kutz G. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017. conference: end_date: 2017-11-15 location: San Diego (USA) name: AAPS Annual Meeting and Exposition start_date: 2017-11-13 date_created: 2024-12-02T08:46:33Z date_updated: 2024-12-02T08:46:43Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization type: conference_poster user_id: '83781' year: '2017' ... --- _id: '12143' author: - first_name: A. full_name: Vo, A. last_name: Vo - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: H. full_name: He, H. last_name: He - first_name: J. full_name: Zang, J. last_name: Zang - first_name: D. full_name: Kim, D. last_name: Kim - first_name: S. full_name: Kim, S. last_name: Kim - first_name: M. full_name: Repka, M. last_name: Repka citation: ama: 'Vo A, Kutz G, He H, et al. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis.; 2017.' apa: 'Vo, A., Kutz, G., He, H., Zang, J., Kim, D., Kim, S., & Repka, M. (2017). Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. AAPS Annual Meeting and Exposition, San Diego (USA).' bjps: 'Vo A et al. (2017) Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. .' chicago: 'Vo, A., Gerd Kutz, H. He, J. Zang, D. Kim, S. Kim, and M. Repka. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.' chicago-de: 'Vo, A., Gerd Kutz, H. He, J. Zang, D. Kim, S. Kim und M. Repka. 2017. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis.' din1505-2-1: 'Vo, A. ; Kutz, Gerd ; He, H. ; Zang, J. ; Kim, D. ; Kim, S. ; Repka, M.: Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017' havard: 'A. Vo, G. Kutz, H. He, J. Zang, D. Kim, S. Kim, M. Repka, Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.' ieee: 'A. Vo et al., Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. 2017.' mla: 'Vo, A., et al. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. 2017.' short: 'A. Vo, G. Kutz, H. He, J. Zang, D. Kim, S. Kim, M. Repka, Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.' ufg: 'Vo, A. u. a.: Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, o. O. 2017.' van: 'Vo A, Kutz G, He H, Zang J, Kim D, Kim S, et al. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. 2017.' conference: end_date: 2017-11-15 location: San Diego (USA) name: AAPS Annual Meeting and Exposition start_date: 2017-11-13 date_created: 2024-12-02T08:49:25Z date_updated: 2024-12-02T08:49:36Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: 'Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis' type: conference_poster user_id: '83781' year: '2017' ... --- _id: '12144' author: - first_name: Dominic full_name: Kamke, Dominic id: '82841' last_name: Kamke - first_name: B. full_name: Scherbaum, B. last_name: Scherbaum - first_name: R. full_name: Daniels, R. last_name: Daniels - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kamke D, Scherbaum B, Daniels R, Kutz G. One Formulation, Four Granulation Techniques - Comparison of Energy Consumption.; 2017. apa: Kamke, D., Scherbaum, B., Daniels, R., & Kutz, G. (2017). One formulation, four granulation techniques - Comparison of energy consumption. 2nd European Conference on Pharmaceutics, Krakau. bjps: Kamke D et al. (2017) One Formulation, Four Granulation Techniques - Comparison of Energy Consumption. . chicago: Kamke, Dominic, B. Scherbaum, R. Daniels, and Gerd Kutz. One Formulation, Four Granulation Techniques - Comparison of Energy Consumption, 2017. chicago-de: Kamke, Dominic, B. Scherbaum, R. Daniels und Gerd Kutz. 2017. One formulation, four granulation techniques - Comparison of energy consumption. din1505-2-1: 'Kamke, Dominic ; Scherbaum, B. ; Daniels, R. ; Kutz, Gerd: One formulation, four granulation techniques - Comparison of energy consumption, 2017' havard: D. Kamke, B. Scherbaum, R. Daniels, G. Kutz, One formulation, four granulation techniques - Comparison of energy consumption, 2017. ieee: D. Kamke, B. Scherbaum, R. Daniels, and G. Kutz, One formulation, four granulation techniques - Comparison of energy consumption. 2017. mla: Kamke, Dominic, et al. One Formulation, Four Granulation Techniques - Comparison of Energy Consumption. 2017. short: D. Kamke, B. Scherbaum, R. Daniels, G. Kutz, One Formulation, Four Granulation Techniques - Comparison of Energy Consumption, 2017. ufg: 'Kamke, Dominic u. a.: One formulation, four granulation techniques - Comparison of energy consumption, o. O. 2017.' van: Kamke D, Scherbaum B, Daniels R, Kutz G. One formulation, four granulation techniques - Comparison of energy consumption. 2017. conference: end_date: 2017-04-04 location: Krakau name: 2nd European Conference on Pharmaceutics start_date: 2017-04-03 date_created: 2024-12-02T08:53:55Z date_updated: 2024-12-02T08:54:00Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: One formulation, four granulation techniques - Comparison of energy consumption type: conference_poster user_id: '83781' year: '2017' ... --- _id: '2351' article_number: '1600561' author: - first_name: Bernd full_name: Deffner, Bernd last_name: Deffner - first_name: Sètuhn full_name: Jimaja, Sètuhn last_name: Jimaja - first_name: Anja full_name: Kröger-Brinkmann, Anja id: '58351' last_name: Kröger-Brinkmann - first_name: A. Dieter full_name: Schlüter, A. Dieter last_name: Schlüter citation: ama: Deffner B, Jimaja S, Kröger-Brinkmann A, Schlüter AD. Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. 2017. doi:10.1002/macp.201600561 apa: Deffner, B., Jimaja, S., Kröger-Brinkmann, A., & Schlüter, A. D. (2017). Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. https://doi.org/10.1002/macp.201600561 bjps: Deffner B et al. (2017) Tensile Behavior of a Substituted Poly(m-,p-Phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. chicago: Deffner, Bernd, Sètuhn Jimaja, Anja Kröger-Brinkmann, and A. Dieter Schlüter. “Tensile Behavior of a Substituted Poly(m-,p-Phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes.” Macromolecular Chemistry and Physics, 2017. https://doi.org/10.1002/macp.201600561. chicago-de: Deffner, Bernd, Sètuhn Jimaja, Anja Kröger-Brinkmann und A. Dieter Schlüter. 2017. Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. doi:10.1002/macp.201600561, . din1505-2-1: 'Deffner, Bernd ; Jimaja, Sètuhn ; Kröger-Brinkmann, Anja ; Schlüter, A. Dieter: Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. In: Macromolecular Chemistry and Physics (2017)' havard: B. Deffner, S. Jimaja, A. Kröger-Brinkmann, A.D. Schlüter, Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes, Macromolecular Chemistry and Physics. (2017). ieee: B. Deffner, S. Jimaja, A. Kröger-Brinkmann, and A. D. Schlüter, “Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes,” Macromolecular Chemistry and Physics, 2017. mla: Deffner, Bernd, et al. “Tensile Behavior of a Substituted Poly(m-,p-Phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes.” Macromolecular Chemistry and Physics, 1600561, 2017, doi:10.1002/macp.201600561. short: B. Deffner, S. Jimaja, A. Kröger-Brinkmann, A.D. Schlüter, Macromolecular Chemistry and Physics (2017). ufg: 'Deffner, Bernd et. al. (2017): Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes, in: Macromolecular Chemistry and Physics.' van: Deffner B, Jimaja S, Kröger-Brinkmann A, Schlüter AD. Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. 2017; date_created: 2020-05-18T08:41:21Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4011 doi: 10.1002/macp.201600561 language: - iso: eng publication: Macromolecular Chemistry and Physics publication_identifier: issn: - 1022-1352 publication_status: published status: public title: Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes type: journal_article user_id: '79260' year: 2017 ... --- _id: '2620' author: - first_name: T. full_name: Nolte, T. last_name: Nolte - first_name: Maike full_name: Hölscher, Maike id: '12647' last_name: Hölscher - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: Nolte T, Hölscher M, Upmann M, Zapp J. Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau. 2017;113(1):17-21. apa: Nolte, T., Hölscher, M., Upmann, M., & Zapp, J. (2017). Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau, 113(1), 17–21. bjps: Nolte T et al. (2017) Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau 113, 17–21. chicago: 'Nolte, T., Maike Hölscher, Matthias Upmann, and Jürgen Zapp. “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich.” Deutsche Lebensmittel-Rundschau 113, no. 1 (2017): 17–21.' chicago-de: 'Nolte, T., Maike Hölscher, Matthias Upmann und Jürgen Zapp. 2017. Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau 113, Nr. 1: 17–21.' din1505-2-1: 'Nolte, T. ; Hölscher, Maike ; Upmann, Matthias ; Zapp, Jürgen: Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. In: Deutsche Lebensmittel-Rundschau Bd. 113 (2017), Nr. 1, S. 17–21' havard: T. Nolte, M. Hölscher, M. Upmann, J. Zapp, Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich, Deutsche Lebensmittel-Rundschau. 113 (2017) 17–21. ieee: T. Nolte, M. Hölscher, M. Upmann, and J. Zapp, “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich,” Deutsche Lebensmittel-Rundschau, vol. 113, no. 1, pp. 17–21, 2017. mla: Nolte, T., et al. “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich.” Deutsche Lebensmittel-Rundschau, vol. 113, no. 1, 2017, pp. 17–21. short: T. Nolte, M. Hölscher, M. Upmann, J. Zapp, Deutsche Lebensmittel-Rundschau 113 (2017) 17–21. ufg: 'Nolte, T. u. a.: Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich, in: Deutsche Lebensmittel-Rundschau 113 (2017), H. 1,  S. 17–21.' van: Nolte T, Hölscher M, Upmann M, Zapp J. Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau. 2017;113(1):17–21. date_created: 2020-05-27T07:53:50Z date_updated: 2024-05-17T12:47:14Z department: - _id: DEP4019 intvolume: ' 113' issue: '1' language: - iso: ger page: 17-21 publication: Deutsche Lebensmittel-Rundschau publication_status: published status: public title: Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich type: journal_article user_id: '83778' volume: 113 year: '2017' ... --- _id: '2621' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Schnitzel & Co - Auslaufmodelle der Ernährung? In: ; 2017.' apa: Upmann, M. (2017). Schnitzel & Co - Auslaufmodelle der Ernährung? Winterseminar Verein Tiere im Dorf e.V., Schwelentrup. bjps: Upmann M (2017) Schnitzel & Co - Auslaufmodelle der Ernährung? chicago: Upmann, Matthias. “Schnitzel & Co - Auslaufmodelle der Ernährung?,” 2017. chicago-de: 'Upmann, Matthias. 2017. Schnitzel & Co - Auslaufmodelle der Ernährung? In: .' din1505-2-1: 'Upmann, Matthias: Schnitzel & Co - Auslaufmodelle der Ernährung? In: , 2017' havard: 'M. Upmann, Schnitzel & Co - Auslaufmodelle der Ernährung?, in: 2017.' ieee: M. Upmann, “Schnitzel & Co - Auslaufmodelle der Ernährung?,” presented at the Winterseminar Verein Tiere im Dorf e.V., Schwelentrup, 2017. mla: Upmann, Matthias. Schnitzel & Co - Auslaufmodelle der Ernährung? 2017. short: 'M. Upmann, in: 2017.' ufg: 'Upmann, Matthias: Schnitzel & Co - Auslaufmodelle der Ernährung?, in: o. Hg.: o. O. 2017.' van: Upmann M. Schnitzel & Co - Auslaufmodelle der Ernährung? In 2017. conference: end_date: 2017-03-14 location: Schwelentrup name: Winterseminar Verein Tiere im Dorf e.V. start_date: 2017-03-14 date_created: 2020-05-27T07:55:33Z date_updated: 2024-05-17T12:47:34Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Schnitzel & Co - Auslaufmodelle der Ernährung? type: conference user_id: '83778' year: '2017' ... --- _id: '2622' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger citation: ama: 'Upmann M, Lautenschläger R. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? In: ; 2017.' apa: Upmann, M., & Lautenschläger, R. (2017). Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? Verbraucherzentrale Nordrhein-Westfalen. Fachgespräch "Das Töten männlicher Eintragsküken vermeiden - Möglichkeiten für Verbraucher, Produktion und Handel, Düsseldorf. bjps: Upmann M and Lautenschläger R (2017) Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? chicago: Upmann, Matthias, and Ralf Lautenschläger. “Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?,” 2017. chicago-de: 'Upmann, Matthias und Ralf Lautenschläger. 2017. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? In: .' din1505-2-1: 'Upmann, Matthias ; Lautenschläger, Ralf: Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? In: , 2017' havard: 'M. Upmann, R. Lautenschläger, Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?, in: 2017.' ieee: M. Upmann and R. Lautenschläger, “Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?,” presented at the Verbraucherzentrale Nordrhein-Westfalen. Fachgespräch "Das Töten männlicher Eintragsküken vermeiden - Möglichkeiten für Verbraucher, Produktion und Handel, Düsseldorf, 2017. mla: Upmann, Matthias, and Ralf Lautenschläger. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? 2017. short: 'M. Upmann, R. Lautenschläger, in: 2017.' ufg: 'Upmann, Matthias/Lautenschläger, Ralf: Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?, in: o. Hg.: o. O. 2017.' van: Upmann M, Lautenschläger R. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? In 2017. conference: end_date: 2017-03-21 location: Düsseldorf name: Verbraucherzentrale Nordrhein-Westfalen. Fachgespräch "Das Töten männlicher Eintragsküken vermeiden - Möglichkeiten für Verbraucher, Produktion und Handel start_date: 2017-03-21 date_created: 2020-05-27T07:57:21Z date_updated: 2024-05-17T12:47:56Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? type: conference user_id: '83778' year: '2017' ... --- _id: '2623' author: - first_name: T. full_name: Nolte, T. last_name: Nolte - first_name: Maike full_name: Hölscher, Maike id: '12647' last_name: Hölscher - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Nolte T, Hölscher M, Upmann M, Zapp J. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. In: ; 2017.' apa: 'Nolte, T., Hölscher, M., Upmann, M., & Zapp, J. (2017). Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen.' bjps: Nolte T et al. (2017) Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. chicago: Nolte, T., Maike Hölscher, Matthias Upmann, and Jürgen Zapp. “Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte,” 2017. chicago-de: 'Nolte, T., Maike Hölscher, Matthias Upmann und Jürgen Zapp. 2017. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. In: .' din1505-2-1: 'Nolte, T. ; Hölscher, Maike ; Upmann, Matthias ; Zapp, Jürgen: Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. In: , 2017' havard: 'T. Nolte, M. Hölscher, M. Upmann, J. Zapp, Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte, in: 2017.' ieee: 'T. Nolte, M. Hölscher, M. Upmann, and J. Zapp, “Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte,” presented at the DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen, 2017.' mla: Nolte, T., et al. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. 2017. short: 'T. Nolte, M. Hölscher, M. Upmann, J. Zapp, in: 2017.' ufg: 'Nolte, T. u. a.: Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte, in: o. Hg.: o. O. 2017.' van: Nolte T, Hölscher M, Upmann M, Zapp J. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. In 2017. conference: end_date: 2017-03-21 location: Bad Salzuflen name: 'DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung' start_date: 2017-03-21 date_created: 2020-05-27T08:01:33Z date_updated: 2024-05-17T12:48:19Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte type: conference user_id: '83778' year: '2017' ... --- _id: '2624' author: - first_name: Maike full_name: Hölscher, Maike id: '12647' last_name: Hölscher - first_name: T. full_name: Nolte, T. last_name: Nolte - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Hölscher M, Nolte T, Zapp J, Stiebing A, Lautenschläger R, Upmann M. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. In: ; 2017.' apa: 'Hölscher, M., Nolte, T., Zapp, J., Stiebing, A., Lautenschläger, R., & Upmann, M. (2017). Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen.' bjps: Hölscher M et al. (2017) Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. chicago: Hölscher, Maike, T. Nolte, Jürgen Zapp, Achim Stiebing, Ralf Lautenschläger, and Matthias Upmann. “Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen,” 2017. chicago-de: 'Hölscher, Maike, T. Nolte, Jürgen Zapp, Achim Stiebing, Ralf Lautenschläger und Matthias Upmann. 2017. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. In: .' din1505-2-1: 'Hölscher, Maike ; Nolte, T. ; Zapp, Jürgen ; Stiebing, Achim ; Lautenschläger, Ralf ; Upmann, Matthias: Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. In: , 2017' havard: 'M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, M. Upmann, Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen, in: 2017.' ieee: 'M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, and M. Upmann, “Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen,” presented at the DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen, 2017.' mla: Hölscher, Maike, et al. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. 2017. short: 'M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, M. Upmann, in: 2017.' ufg: 'Hölscher, Maike u. a.: Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen, in: o. Hg.: o. O. 2017.' van: Hölscher M, Nolte T, Zapp J, Stiebing A, Lautenschläger R, Upmann M. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. In 2017. conference: end_date: 2017-03-21 location: ' Bad Salzuflen' name: 'DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung' start_date: 2017-03-21 date_created: 2020-05-27T08:04:01Z date_updated: 2024-05-17T12:48:40Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen type: conference user_id: '83778' year: '2017' ... --- _id: '2625' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft. 2017;97(7):60-64. apa: Weyland, G., & Upmann, M. (2017). Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft, 97(7), 60–64. bjps: Weyland G and Upmann M (2017) Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, 60–64. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost.” Fleischwirtschaft 97, no. 7 (2017): 60–64.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2017. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, Nr. 7: 60–64.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. In: Fleischwirtschaft Bd. 97 (2017), Nr. 7, S. 60–64' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost, Fleischwirtschaft. 97 (2017) 60–64. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost,” Fleischwirtschaft, vol. 97, no. 7, pp. 60–64, 2017. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost.” Fleischwirtschaft, vol. 97, no. 7, 2017, pp. 60–64. short: G. Weyland, M. Upmann, Fleischwirtschaft 97 (2017) 60–64. ufg: 'Weyland, Gerd/Upmann, Matthias (2017): Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost, in: Fleischwirtschaft 97 (7), S. 60–64.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft. 2017;97(7):60–4. date_created: 2020-05-27T08:07:07Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 97' issue: '7' language: - iso: ger page: 60-64 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost type: journal_article user_id: '79260' volume: 97 year: 2017 ... --- _id: '2626' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft. 2017;97(8):44-50. apa: Weyland, G., & Upmann, M. (2017). Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft, 97(8), 44–50. bjps: Weyland G and Upmann M (2017) Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, 44–50. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost.” Fleischwirtschaft 97, no. 8 (2017): 44–50.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2017. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, Nr. 8: 44–50.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. In: Fleischwirtschaft Bd. 97 (2017), Nr. 8, S. 44–50' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost, Fleischwirtschaft. 97 (2017) 44–50. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost,” Fleischwirtschaft, vol. 97, no. 8, pp. 44–50, 2017. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost.” Fleischwirtschaft, vol. 97, no. 8, 2017, pp. 44–50. short: G. Weyland, M. Upmann, Fleischwirtschaft 97 (2017) 44–50. ufg: 'Weyland, Gerd/Upmann, Matthias (2017): Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost, in: Fleischwirtschaft 97 (8), S. 44–50.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft. 2017;97(8):44–50. date_created: 2020-05-27T08:08:44Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 97' issue: '8' language: - iso: ger page: 44-50 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost type: journal_article user_id: '79260' volume: 97 year: 2017 ... --- _id: '2627' author: - first_name: T. full_name: Fencher, T. last_name: Fencher - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Fencher T, Upmann M. Digitale Knochenpartikelanalyse. In: ; 2017.' apa: Fencher, T., & Upmann, M. (2017). Digitale Knochenpartikelanalyse. 58. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Fencher T and Upmann M (2017) Digitale Knochenpartikelanalyse. chicago: Fencher, T., and Matthias Upmann. “Digitale Knochenpartikelanalyse,” 2017. chicago-de: 'Fencher, T. und Matthias Upmann. 2017. Digitale Knochenpartikelanalyse. In: .' din1505-2-1: 'Fencher, T. ; Upmann, Matthias: Digitale Knochenpartikelanalyse. In: , 2017' havard: 'T. Fencher, M. Upmann, Digitale Knochenpartikelanalyse, in: 2017.' ieee: T. Fencher and M. Upmann, “Digitale Knochenpartikelanalyse,” presented at the 58. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2017. mla: Fencher, T., and Matthias Upmann. Digitale Knochenpartikelanalyse. 2017. short: 'T. Fencher, M. Upmann, in: 2017.' ufg: 'Fencher, T./Upmann, Matthias: Digitale Knochenpartikelanalyse, in: o. Hg.: o. O. 2017.' van: Fencher T, Upmann M. Digitale Knochenpartikelanalyse. In 2017. conference: end_date: 2017-09-29 location: Garmisch-Partenkirchen name: 58. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2017-09-26 date_created: 2020-05-27T08:10:46Z date_updated: 2024-05-17T12:49:24Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Digitale Knochenpartikelanalyse type: conference user_id: '83778' year: '2017' ... --- _id: '2628' author: - first_name: T. full_name: Fencher, T. last_name: Fencher - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Fencher T, Röser A, Upmann M. Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . In: ; 2017.' apa: Fencher, T., Röser, A., & Upmann, M. (2017). Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . 58. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Fencher T, Röser A and Upmann M (2017) Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . chicago: Fencher, T., Anja Röser, and Matthias Upmann. “Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. ,” 2017. chicago-de: 'Fencher, T., Anja Röser und Matthias Upmann. 2017. Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . In: .' din1505-2-1: 'Fencher, T. ; Röser, Anja ; Upmann, Matthias: Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . In: , 2017' havard: 'T. Fencher, A. Röser, M. Upmann, Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. , in: 2017.' ieee: T. Fencher, A. Röser, and M. Upmann, “Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. ,” presented at the 58. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2017. mla: Fencher, T., et al. Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . 2017. short: 'T. Fencher, A. Röser, M. Upmann, in: 2017.' ufg: 'Fencher, T./Röser, Anja/Upmann, Matthias: Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. , in: o. Hg.: o. O. 2017.' van: Fencher T, Röser A, Upmann M. Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. . In 2017. conference: end_date: 2017-09-29 location: Garmisch-Partenkirchen name: 58. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2017-09-26 date_created: 2020-05-27T08:13:02Z date_updated: 2024-05-17T12:49:46Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: 'Histologische Knochenpartikelfärbungen im Vergleich – Genauigkeit von Alizarin, Kossa und Co. ' type: conference user_id: '83778' year: '2017' ... --- _id: '2629' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: M. full_name: Langen, M. last_name: Langen citation: ama: 'Upmann M, Langen M. Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. In: ; 2017.' apa: Upmann, M., & Langen, M. (2017). Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. VDF-BvdF Jahrestagung, Berlin. bjps: Upmann M and Langen M (2017) Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse Und Produkte. chicago: Upmann, Matthias, and M. Langen. “Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse Und Produkte,” 2017. chicago-de: 'Upmann, Matthias und M. Langen. 2017. Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. In: .' din1505-2-1: 'Upmann, Matthias ; Langen, M.: Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. In: , 2017' havard: 'M. Upmann, M. Langen, Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte, in: 2017.' ieee: M. Upmann and M. Langen, “Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte,” presented at the VDF-BvdF Jahrestagung, Berlin, 2017. mla: Upmann, Matthias, and M. Langen. Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse Und Produkte. 2017. short: 'M. Upmann, M. Langen, in: 2017.' ufg: 'Upmann, Matthias/Langen, M.: Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte, in: o. Hg.: o. O. 2017.' van: Upmann M, Langen M. Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte. In 2017. conference: end_date: 2017-05-19 location: Berlin name: VDF-BvdF Jahrestagung start_date: 2017-05-18 date_created: 2020-05-27T08:15:11Z date_updated: 2024-05-17T12:50:07Z department: - _id: DEP4019 language: - iso: eng status: public title: Separation von Fleischstandards. Anforderungen an Ausgangsmaterial, Prozesse und Produkte type: conference user_id: '83778' year: '2017' ... --- _id: '2631' author: - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Lautenschläger R, Upmann M. How meat is defined in the European Union and in Germany. Animal Frontiers. 2017;1:2-4. apa: Lautenschläger, R., & Upmann, M. (2017). How meat is defined in the European Union and in Germany. Animal Frontiers, 1, 2–4. bjps: Lautenschläger R and Upmann M (2017) How Meat Is Defined in the European Union and in Germany. Animal Frontiers 1, 2–4. chicago: 'Lautenschläger, Ralf, and Matthias Upmann. “How Meat Is Defined in the European Union and in Germany.” Animal Frontiers 1 (2017): 2–4.' chicago-de: 'Lautenschläger, Ralf und Matthias Upmann. 2017. How meat is defined in the European Union and in Germany. Animal Frontiers 1: 2–4.' din1505-2-1: 'Lautenschläger, Ralf ; Upmann, Matthias: How meat is defined in the European Union and in Germany. In: Animal Frontiers Bd. 1 (2017), S. 2–4' havard: R. Lautenschläger, M. Upmann, How meat is defined in the European Union and in Germany, Animal Frontiers. 1 (2017) 2–4. ieee: R. Lautenschläger and M. Upmann, “How meat is defined in the European Union and in Germany,” Animal Frontiers, vol. 1, pp. 2–4, 2017. mla: Lautenschläger, Ralf, and Matthias Upmann. “How Meat Is Defined in the European Union and in Germany.” Animal Frontiers, vol. 1, 2017, pp. 2–4. short: R. Lautenschläger, M. Upmann, Animal Frontiers 1 (2017) 2–4. ufg: 'Lautenschläger, Ralf/Upmann, Matthias: How meat is defined in the European Union and in Germany, in: Animal Frontiers 1 (2017),  S. 2–4.' van: Lautenschläger R, Upmann M. How meat is defined in the European Union and in Germany. Animal Frontiers. 2017;1:2–4. date_created: 2020-05-27T08:17:35Z date_updated: 2024-05-17T12:50:50Z department: - _id: DEP4019 intvolume: ' 1' language: - iso: eng page: 2-4 publication: Animal Frontiers publication_status: published status: public title: How meat is defined in the European Union and in Germany type: journal_article user_id: '83778' volume: 1 year: '2017' ... --- _id: '2633' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. In: ; 2017.' apa: Upmann, M. (2017). Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. Fachbesprechung Lebensmittelüberwachung/Veterinärwesen, Bochum. bjps: Upmann M (2017) Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. chicago: Upmann, Matthias. “Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten,” 2017. chicago-de: 'Upmann, Matthias. 2017. Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. In: .' din1505-2-1: 'Upmann, Matthias: Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. In: , 2017' havard: 'M. Upmann, Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten, in: 2017.' ieee: M. Upmann, “Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten,” presented at the Fachbesprechung Lebensmittelüberwachung/Veterinärwesen, Bochum, 2017. mla: Upmann, Matthias. Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. 2017. short: 'M. Upmann, in: 2017.' ufg: 'Upmann, Matthias: Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten, in: o. Hg.: o. O. 2017.' van: Upmann M. Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten. In 2017. conference: end_date: 2017-06-27 location: Bochum name: Fachbesprechung Lebensmittelüberwachung/Veterinärwesen start_date: 2017-06-27 date_created: 2020-05-27T08:19:30Z date_updated: 2024-05-17T12:51:21Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Verarbeitung von Eberfleisch. Auswirkungen auf die Qualität von Fleischprodukten type: conference user_id: '83778' year: '2017' ... --- _id: '2635' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Muscle cell integrity – crucial for meat product quality? In: ; 2017.' apa: Upmann, M. (2017). Muscle cell integrity – crucial for meat product quality? Swiss Food Science Meeting 2017, Neuchâtel . bjps: Upmann M (2017) Muscle Cell Integrity – Crucial for Meat Product Quality? chicago: Upmann, Matthias. “Muscle Cell Integrity – Crucial for Meat Product Quality?,” 2017. chicago-de: 'Upmann, Matthias. 2017. Muscle cell integrity – crucial for meat product quality? In: .' din1505-2-1: 'Upmann, Matthias: Muscle cell integrity – crucial for meat product quality? In: , 2017' havard: 'M. Upmann, Muscle cell integrity – crucial for meat product quality?, in: 2017.' ieee: M. Upmann, “Muscle cell integrity – crucial for meat product quality?,” presented at the Swiss Food Science Meeting 2017, Neuchâtel , 2017. mla: Upmann, Matthias. Muscle Cell Integrity – Crucial for Meat Product Quality? 2017. short: 'M. Upmann, in: 2017.' ufg: 'Upmann, Matthias: Muscle cell integrity – crucial for meat product quality?, in: o. Hg.: o. O. 2017.' van: Upmann M. Muscle cell integrity – crucial for meat product quality? In 2017. conference: end_date: 2017-08-18 location: ' Neuchâtel ' name: Swiss Food Science Meeting 2017 start_date: 2017-08-17 date_created: 2020-05-27T08:21:18Z date_updated: 2024-05-17T12:51:46Z department: - _id: DEP4019 language: - iso: eng publication_status: published status: public title: Muscle cell integrity – crucial for meat product quality? type: conference user_id: '83778' year: '2017' ... --- _id: '2638' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger citation: ama: 'Upmann M, Lautenschläger R. Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? In: ; 2017.' apa: Upmann, M., & Lautenschläger, R. (2017). Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? 40. LAFF-Tagung Fleisch + Feinkost, Lemgo. bjps: Upmann M and Lautenschläger R (2017) Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? chicago: Upmann, Matthias, and Ralf Lautenschläger. “Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?,” 2017. chicago-de: 'Upmann, Matthias und Ralf Lautenschläger. 2017. Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? In: .' din1505-2-1: 'Upmann, Matthias ; Lautenschläger, Ralf: Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? In: , 2017' havard: 'M. Upmann, R. Lautenschläger, Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?, in: 2017.' ieee: M. Upmann and R. Lautenschläger, “Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?,” presented at the 40. LAFF-Tagung Fleisch + Feinkost, Lemgo, 2017. mla: Upmann, Matthias, and Ralf Lautenschläger. Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? 2017. short: 'M. Upmann, R. Lautenschläger, in: 2017.' ufg: 'Upmann, Matthias/Lautenschläger, Ralf: Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion?, in: o. Hg.: o. O. 2017.' van: Upmann M, Lautenschläger R. Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? In 2017. conference: end_date: 2017-11-06 location: Lemgo name: 40. LAFF-Tagung Fleisch + Feinkost start_date: 2017-11-06 date_created: 2020-05-27T08:23:09Z date_updated: 2024-05-17T12:52:16Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Qualitätsprodukte aus dem Fleisch von Bruderhähnen - Realität oder Fiktion? type: conference user_id: '83778' year: '2017' ... --- _id: '2885' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kutz G. Zur Galenik topischer Lichtschutzmittel  Haut. Haut. 2017;XXVVIII(6):324-329. apa: Kutz, G. (2017). Zur Galenik topischer Lichtschutzmittel  Haut. Haut, XXVVIII(6), 324–329. bjps: Kutz G (2017) Zur Galenik topischer Lichtschutzmittel  Haut. Haut XXVVIII, 324–329. chicago: 'Kutz, Gerd. “Zur Galenik topischer Lichtschutzmittel  Haut.” Haut XXVVIII, no. 6 (2017): 324–29.' chicago-de: 'Kutz, Gerd. 2017. Zur Galenik topischer Lichtschutzmittel  Haut. Haut XXVVIII, Nr. 6: 324–329.' din1505-2-1: 'Kutz, Gerd: Zur Galenik topischer Lichtschutzmittel  Haut. In: Haut Bd. XXVVIII, WPV, Wirtschafts- und Praxisverlag GmbH (2017), Nr. 6, S. 324–329' havard: G. Kutz, Zur Galenik topischer Lichtschutzmittel  Haut, Haut. XXVVIII (2017) 324–329. ieee: G. Kutz, “Zur Galenik topischer Lichtschutzmittel  Haut,” Haut, vol. XXVVIII, no. 6, pp. 324–329, 2017. mla: Kutz, Gerd. “Zur Galenik topischer Lichtschutzmittel  Haut.” Haut, vol. XXVVIII, no. 6, 2017, pp. 324–29. short: G. Kutz, Haut XXVVIII (2017) 324–329. ufg: 'Kutz, Gerd: Zur Galenik topischer Lichtschutzmittel  Haut, in: Haut XXVVIII (2017), H. 6,  S. 324–329.' van: Kutz G. Zur Galenik topischer Lichtschutzmittel  Haut. Haut. 2017;XXVVIII(6):324–9. date_created: 2020-06-05T18:17:08Z date_updated: 2024-10-31T13:36:52Z department: - _id: DEP4022 issue: '6' language: - iso: ger page: 324-329 publication: Haut publication_identifier: issn: - 0938-2216 publication_status: published publisher: 'WPV, Wirtschafts- und Praxisverlag GmbH ' status: public title: Zur Galenik topischer Lichtschutzmittel Haut type: journal_article user_id: '83781' volume: XXVVIII year: '2017' ... --- _id: '2920' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: S. full_name: Kern, S. last_name: Kern - first_name: O. full_name: Platas Barradas, O. last_name: Platas Barradas - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Kern S, Platas Barradas O, Pörtner R, Frahm B. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.; 2017. apa: Hernández Rodriguez, T., Kern, S., Platas Barradas, O., Pörtner, R., & Frahm, B. (2017). Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. Presented at the 3. Lippischer Automatisierungstreff der Produktions- und Werkstofftechnik (LAT/PWT), Lemgo, Germany. bjps: Hernández Rodriguez T et al. (2017) Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. . chicago: Hernández Rodriguez, Tanja, S. Kern, O. Platas Barradas, R. Pörtner, and Björn Frahm. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017. chicago-de: Hernández Rodriguez, Tanja, S. Kern, O. Platas Barradas, R. Pörtner und Björn Frahm. 2017. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. din1505-2-1: 'Hernández Rodriguez, Tanja ; Kern, S. ; Platas Barradas, O. ; Pörtner, R. ; Frahm, Björn: Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017' havard: T. Hernández Rodriguez, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017. ieee: T. Hernández Rodriguez, S. Kern, O. Platas Barradas, R. Pörtner, and B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017. mla: Hernández Rodriguez, Tanja, et al. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017. short: T. Hernández Rodriguez, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017. ufg: 'Hernández Rodriguez, Tanja et. al. (2017): Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.' van: Hernández Rodriguez T, Kern S, Platas Barradas O, Pörtner R, Frahm B. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017. conference: location: Lemgo, Germany name: 3. Lippischer Automatisierungstreff der Produktions- und Werkstofftechnik (LAT/PWT) start_date: 2017-05-19 date_created: 2020-06-16T14:18:13Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 language: - iso: ger publication_status: published status: public title: Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren type: conference_speech user_id: '45666' year: 2017 ... --- _id: '2921' author: - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: J. full_name: Möller, J. last_name: Möller - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: V. C. full_name: Hass, V. C. last_name: Hass citation: ama: Pörtner R, Möller J, Hernández Rodriguez T, Frahm B, Hass VC. Model-Assisted Design and Optimization of Biotechnological Processes.; 2017. apa: Pörtner, R., Möller, J., Hernández Rodriguez, T., Frahm, B., & Hass, V. C. (2017). Model-assisted design and optimization of biotechnological processes. Presented at the DECHEMA Himmelfahrtstagung “Models for Developing and Optimising Biotech Production, Neu-Ulm, Germany. bjps: Pörtner R et al. (2017) Model-Assisted Design and Optimization of Biotechnological Processes. . chicago: Pörtner, R., J. Möller, Tanja Hernández Rodriguez, Björn Frahm, and V. C. Hass. Model-Assisted Design and Optimization of Biotechnological Processes, 2017. chicago-de: Pörtner, R., J. Möller, Tanja Hernández Rodriguez, Björn Frahm und V. C. Hass. 2017. Model-assisted design and optimization of biotechnological processes. din1505-2-1: 'Pörtner, R. ; Möller, J. ; Hernández Rodriguez, Tanja ; Frahm, Björn ; Hass, V. C.: Model-assisted design and optimization of biotechnological processes, 2017' havard: R. Pörtner, J. Möller, T. Hernández Rodriguez, B. Frahm, V.C. Hass, Model-assisted design and optimization of biotechnological processes, 2017. ieee: R. Pörtner, J. Möller, T. Hernández Rodriguez, B. Frahm, and V. C. Hass, Model-assisted design and optimization of biotechnological processes. 2017. mla: Pörtner, R., et al. Model-Assisted Design and Optimization of Biotechnological Processes. 2017. short: R. Pörtner, J. Möller, T. Hernández Rodriguez, B. Frahm, V.C. Hass, Model-Assisted Design and Optimization of Biotechnological Processes, 2017. ufg: 'Pörtner, R. et. al. (2017): Model-assisted design and optimization of biotechnological processes.' van: Pörtner R, Möller J, Hernández Rodriguez T, Frahm B, Hass VC. Model-assisted design and optimization of biotechnological processes. 2017. conference: end_date: 2017-05-24 location: Neu-Ulm, Germany name: DECHEMA Himmelfahrtstagung “Models for Developing and Optimising Biotech Production start_date: 2017-05-22 date_created: 2020-06-16T14:28:17Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-assisted design and optimization of biotechnological processes type: conference_speech user_id: '45666' year: 2017 ... --- _id: '2950' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: K. S. full_name: Koopmann, K. S. last_name: Koopmann - first_name: J. full_name: Klaes, J. last_name: Klaes - first_name: S. full_name: Kern, S. last_name: Kern - first_name: O. full_name: Platas Barradas, O. last_name: Platas Barradas - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Koopmann KS, Klaes J, et al. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.; 2017. apa: Hernández Rodriguez, T., Koopmann, K. S., Klaes, J., Kern, S., Platas Barradas, O., Pörtner, R., & Frahm, B. (2017). Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. Presented at the MATLAB EXPO, Track “Optimierungsaufgaben in der Praxis,” Munic, Germany. bjps: Hernández Rodriguez T et al. (2017) Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. . chicago: Hernández Rodriguez, Tanja, K. S. Koopmann, J. Klaes, S. Kern, O. Platas Barradas, R. Pörtner, and Björn Frahm. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017. chicago-de: Hernández Rodriguez, Tanja, K. S. Koopmann, J. Klaes, S. Kern, O. Platas Barradas, R. Pörtner und Björn Frahm. 2017. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. din1505-2-1: 'Hernández Rodriguez, Tanja ; Koopmann, K. S. ; Klaes, J. ; Kern, S. ; Platas Barradas, O. ; Pörtner, R. ; Frahm, Björn: Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017' havard: T. Hernández Rodriguez, K.S. Koopmann, J. Klaes, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017. ieee: T. Hernández Rodriguez et al., Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017. mla: Hernández Rodriguez, Tanja, et al. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017. short: T. Hernández Rodriguez, K.S. Koopmann, J. Klaes, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren, 2017. ufg: 'Hernández Rodriguez, Tanja et. al. (2017): Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren.' van: Hernández Rodriguez T, Koopmann KS, Klaes J, Kern S, Platas Barradas O, Pörtner R, et al. Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren. 2017. conference: location: Munic, Germany name: MATLAB EXPO, Track “Optimierungsaufgaben in der Praxis” start_date: 2017-06-27 date_created: 2020-06-18T09:31:40Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: ger publication_status: published status: public title: Produktion von Biopharmazeutika – Ein MATLAB©-Tool zur Simulation und Optimierung von Zellvermehrungsverfahren type: conference_speech user_id: '45666' year: 2017 ... --- _id: '2994' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: K. S. full_name: Koopmann, K. S. last_name: Koopmann - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Koopmann KS, Pörtner R, Frahm B. Influence of Parameter Accuracies in Cell Culture Seed Train Simulations.; 2017. apa: Hernández Rodriguez, T., Koopmann, K. S., Pörtner, R., & Frahm, B. (2017). Influence of parameter accuracies in cell culture seed train simulations. Presented at the BioProcessingDays 2017, Recklinghausen, Germany. bjps: Hernández Rodriguez T et al. (2017) Influence of Parameter Accuracies in Cell Culture Seed Train Simulations. . chicago: Hernández Rodriguez, Tanja, K. S. Koopmann, R. Pörtner, and Björn Frahm. Influence of Parameter Accuracies in Cell Culture Seed Train Simulations, 2017. chicago-de: Hernández Rodriguez, Tanja, K. S. Koopmann, R. Pörtner und Björn Frahm. 2017. Influence of parameter accuracies in cell culture seed train simulations. din1505-2-1: 'Hernández Rodriguez, Tanja ; Koopmann, K. S. ; Pörtner, R. ; Frahm, Björn: Influence of parameter accuracies in cell culture seed train simulations, 2017' havard: T. Hernández Rodriguez, K.S. Koopmann, R. Pörtner, B. Frahm, Influence of parameter accuracies in cell culture seed train simulations, 2017. ieee: T. Hernández Rodriguez, K. S. Koopmann, R. Pörtner, and B. Frahm, Influence of parameter accuracies in cell culture seed train simulations. 2017. mla: Hernández Rodriguez, Tanja, et al. Influence of Parameter Accuracies in Cell Culture Seed Train Simulations. 2017. short: T. Hernández Rodriguez, K.S. Koopmann, R. Pörtner, B. Frahm, Influence of Parameter Accuracies in Cell Culture Seed Train Simulations, 2017. ufg: 'Hernández Rodriguez, Tanja et. al. (2017): Influence of parameter accuracies in cell culture seed train simulations.' van: Hernández Rodriguez T, Koopmann KS, Pörtner R, Frahm B. Influence of parameter accuracies in cell culture seed train simulations. 2017. conference: end_date: 2017-02-22 location: Recklinghausen, Germany name: BioProcessingDays 2017 start_date: 2017-02-20 date_created: 2020-06-22T14:35:09Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Influence of parameter accuracies in cell culture seed train simulations type: conference_poster user_id: '45666' year: 2017 ... --- _id: '2995' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: S. full_name: Krull, S. last_name: Krull - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: J. full_name: Möller, J. last_name: Möller - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Krull S, Hass VC, Möller J, Pörtner R, Frahm B. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.; 2017. apa: 'Hernández Rodriguez, T., Krull, S., Hass, V. C., Möller, J., Pörtner, R., & Frahm, B. (2017). Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. Presented at the 25th Meeting of the European Society for Animal Cell Technology (ESACT): Cell technologies for innovative therapies, Lausanne, Switzerland.' bjps: Hernández Rodriguez T et al. (2017) Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. . chicago: Hernández Rodriguez, Tanja, S. Krull, V. C. Hass, J. Möller, R. Pörtner, and Björn Frahm. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, 2017. chicago-de: Hernández Rodriguez, Tanja, S. Krull, V. C. Hass, J. Möller, R. Pörtner und Björn Frahm. 2017. Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. din1505-2-1: 'Hernández Rodriguez, Tanja ; Krull, S. ; Hass, V. C. ; Möller, J. ; Pörtner, R. ; Frahm, Björn: Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, 2017' havard: T. Hernández Rodriguez, S. Krull, V.C. Hass, J. Möller, R. Pörtner, B. Frahm, Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, 2017. ieee: T. Hernández Rodriguez, S. Krull, V. C. Hass, J. Möller, R. Pörtner, and B. Frahm, Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. 2017. mla: Hernández Rodriguez, Tanja, et al. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. 2017. short: T. Hernández Rodriguez, S. Krull, V.C. Hass, J. Möller, R. Pörtner, B. Frahm, Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, 2017. ufg: 'Hernández Rodriguez, Tanja et. al. (2017): Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization.' van: Hernández Rodriguez T, Krull S, Hass VC, Möller J, Pörtner R, Frahm B. Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. 2017. conference: end_date: 2017-05-17 location: Lausanne, Switzerland name: '25th Meeting of the European Society for Animal Cell Technology (ESACT): Cell technologies for innovative therapies' start_date: 2017-05-14 date_created: 2020-06-23T12:23:00Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization type: conference_poster user_id: '45666' year: 2017 ... --- _id: '2996' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: S. full_name: Krull, S. last_name: Krull - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Krull S, Hass VC, Pörtner R, Frahm B. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.; 2017. apa: Hernández Rodriguez, T., Krull, S., Hass, V. C., Pörtner, R., & Frahm, B. (2017). Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. Presented at the DECHEMA Himmelfahrtstagung “Models for Developing and Optimising Biotech Production,” Neu-Ulm, Germany. bjps: Hernández Rodriguez T et al. (2017) Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. . chicago: Hernández Rodriguez, Tanja, S. Krull, V. C. Hass, R. Pörtner, and Björn Frahm. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, 2017. chicago-de: Hernández Rodriguez, Tanja, S. Krull, V. C. Hass, R. Pörtner und Björn Frahm. 2017. Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. din1505-2-1: 'Hernández Rodriguez, Tanja ; Krull, S. ; Hass, V. C. ; Pörtner, R. ; Frahm, Björn: Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, 2017' havard: T. Hernández Rodriguez, S. Krull, V.C. Hass, R. Pörtner, B. Frahm, Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, 2017. ieee: T. Hernández Rodriguez, S. Krull, V. C. Hass, R. Pörtner, and B. Frahm, Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. 2017. mla: Hernández Rodriguez, Tanja, et al. Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. 2017. short: T. Hernández Rodriguez, S. Krull, V.C. Hass, R. Pörtner, B. Frahm, Model-Based Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization, 2017. ufg: 'Hernández Rodriguez, Tanja et. al. (2017): Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization.' van: Hernández Rodriguez T, Krull S, Hass VC, Pörtner R, Frahm B. Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. 2017. conference: end_date: 2017-05-24 location: Neu-Ulm, Germany name: DECHEMA Himmelfahrtstagung “Models for Developing and Optimising Biotech Production” start_date: 2017-05-22 date_created: 2020-06-23T12:26:07Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-based cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization type: conference_poster user_id: '45666' year: 2017 ... --- _id: '3326' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. In: ; 2017.' apa: Kutz, G. (2017). Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. 20 Jahre Parsum auf der POWTECH 2017, Nürnberg. bjps: Kutz G (2017) Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. chicago: Kutz, Gerd. “Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde,” 2017. chicago-de: 'Kutz, Gerd. 2017. Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. In: .' din1505-2-1: 'Kutz, Gerd: Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. In: , 2017' havard: 'G. Kutz, Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde, in: 2017.' ieee: G. Kutz, “Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde,” presented at the 20 Jahre Parsum auf der POWTECH 2017, Nürnberg, 2017. mla: Kutz, Gerd. Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. 2017. short: 'G. Kutz, in: 2017.' ufg: 'Kutz, Gerd: Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde, in: o. Hg.: o. O. 2017.' van: Kutz G. Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde. In 2017. conference: end_date: 2017-11-26 location: Nürnberg name: 20 Jahre Parsum auf der POWTECH 2017 start_date: 2017-11-26 date_created: 2020-08-12T09:08:44Z date_updated: 2024-10-31T13:56:11Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Überwachung von Schmelz- und Feuchtgranulationsprozessen in Intensivmischern mit Hilfe der Parsum-Sonde type: conference user_id: '83781' year: '2017' ... --- _id: '3329' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Galenik von aktuellen topischen Lichtschutzmitteln. In: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich. ; 2017.' apa: 'Kutz, G. (2017). Galenik von aktuellen topischen Lichtschutzmitteln. Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich. 21. Jahrestagung der GD, München.' bjps: 'Kutz G (2017) Galenik von aktuellen topischen Lichtschutzmitteln. Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich.' chicago: 'Kutz, Gerd. “Galenik von aktuellen topischen Lichtschutzmitteln.” In Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017.' chicago-de: 'Kutz, Gerd. 2017. Galenik von aktuellen topischen Lichtschutzmitteln. In: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich.' din1505-2-1: 'Kutz, Gerd: Galenik von aktuellen topischen Lichtschutzmitteln. In: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017' havard: 'G. Kutz, Galenik von aktuellen topischen Lichtschutzmitteln, in: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017.' ieee: G. Kutz, “Galenik von aktuellen topischen Lichtschutzmitteln,” presented at the 21. Jahrestagung der GD, München, 2017. mla: 'Kutz, Gerd. “Galenik von aktuellen topischen Lichtschutzmitteln.” Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017.' short: 'G. Kutz, in: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, 2017.' ufg: 'Kutz, Gerd: Galenik von aktuellen topischen Lichtschutzmitteln, in: o. Hg.: Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich, o. O. 2017.' van: 'Kutz G. Galenik von aktuellen topischen Lichtschutzmitteln. In: Teil 11: Symposium der GD Task Force „LichtHautkrebsPrävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich. 2017.' conference: end_date: 2017-03-22 location: München name: 21. Jahrestagung der GD start_date: 2017-03-20 date_created: 2020-08-12T10:49:21Z date_updated: 2024-10-31T14:06:07Z department: - _id: DEP4022 language: - iso: ger publication: 'Teil 11: Symposium der GD Task Force „Licht.Hautkrebs.Prävention“: Prävention von hellem Hautkrebs im privaten und im beruflichen Bereich' publication_status: published related_material: link: - relation: confirmation url: https://www.gd-online.de/german/veranstalt/images2017/21.GD_JT_2017_ABSTRACTS_Symposium_Task_Force_G_Kutz.pdf status: public title: Galenik von aktuellen topischen Lichtschutzmitteln type: conference user_id: '83781' year: '2017' ... --- _id: '5574' author: - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: V. full_name: Wolff, V. last_name: Wolff - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: ; 2017.' apa: Rossmann, S., Wolff, V., Müller, U., & Schneider, J. (2017). Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal. bjps: Rossmann S et al. (2017) Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. chicago: Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” 2017. chicago-de: 'Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: .' din1505-2-1: 'Rossmann, Sören ; Wolff, V. ; Müller, Ulrich ; Schneider, Jan: Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In: , 2017' havard: 'S. Rossmann, V. Wolff, U. Müller, J. Schneider, Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen, in: 2017.' ieee: S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal, 2017. mla: Rossmann, Sören, et al. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. 2017. short: 'S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017.' ufg: 'Rossmann, Sören u. a.: Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen, in: o. Hg.: o. O. 2017.' van: Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In 2017. conference: end_date: 2017-02-15 location: Bruchsal name: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik start_date: 2017-02-14 date_created: 2021-04-16T12:17:39Z date_updated: 2024-05-22T15:20:03Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen type: conference user_id: '83779' year: '2017' ... --- _id: '5576' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: L. full_name: Oppermann, L. last_name: Oppermann - first_name: V. full_name: Wolff, V. last_name: Wolff - first_name: Pia Rebecca full_name: Neubauer, Pia Rebecca id: '75420' last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Broeker T, Hoffarth M, Oppermann L, Wolff V, Neubauer PR, Schneider J. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience. 2017;70(3-4):74-84. apa: Broeker, T., Hoffarth, M., Oppermann, L., Wolff, V., Neubauer, P. R., & Schneider, J. (2017). Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience, 70(3–4), 74–84. bjps: Broeker T et al. (2017) Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience 70, 74–84. chicago: 'Broeker, Timo, Marc Hoffarth, L. Oppermann, V. Wolff, Pia Rebecca Neubauer, and Jan Schneider. “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor.” BrewingScience 70, no. 3–4 (2017): 74–84.' chicago-de: 'Broeker, Timo, Marc Hoffarth, L. Oppermann, V. Wolff, Pia Rebecca Neubauer und Jan Schneider. 2017. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience 70, Nr. 3–4: 74–84.' din1505-2-1: 'Broeker, Timo ; Hoffarth, Marc ; Oppermann, L. ; Wolff, V. ; Neubauer, Pia Rebecca ; Schneider, Jan: Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. In: BrewingScience Bd. 70 (2017), Nr. 3–4, S. 74–84' havard: T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P.R. Neubauer, J. Schneider, Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor, BrewingScience. 70 (2017) 74–84. ieee: T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P. R. Neubauer, and J. Schneider, “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor,” BrewingScience, vol. 70, no. 3–4, pp. 74–84, 2017. mla: Broeker, Timo, et al. “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor.” BrewingScience, vol. 70, no. 3–4, 2017, pp. 74–84. short: T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P.R. Neubauer, J. Schneider, BrewingScience 70 (2017) 74–84. ufg: 'Broeker, Timo u. a.: Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor, in: BrewingScience 70 (2017), H. 3–4,  S. 74–84.' van: Broeker T, Hoffarth M, Oppermann L, Wolff V, Neubauer PR, Schneider J. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience. 2017;70(3–4):74–84. date_created: 2021-04-16T12:29:25Z date_updated: 2024-05-22T15:20:45Z department: - _id: DEP4023 - _id: DEP4018 intvolume: ' 70' issue: 3-4 language: - iso: eng page: 74-84 publication: BrewingScience publication_status: published status: public title: Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor type: journal_article user_id: '83779' volume: 70 year: '2017' ... --- _id: '5578' author: - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: V. full_name: Wolff, V. last_name: Wolff - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. In: ; 2017.' apa: Rossmann, S., Wolff, V., Müller, U., & Schneider, J. (2017). Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. 36th EBC Congress, Ljubljan (Slovenia. bjps: Rossmann S et al. (2017) Comparative Study of Accelerated Shelf-Life Tests  on Physical Ageing of Beverages Containing  Weighted Flavor Emulsions. chicago: Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Comparative Study of Accelerated Shelf-Life Tests  on Physical Ageing of Beverages Containing  Weighted Flavor Emulsions,” 2017. chicago-de: 'Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. In: .' din1505-2-1: 'Rossmann, Sören ; Wolff, V. ; Müller, Ulrich ; Schneider, Jan: Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. In: , 2017' havard: 'S. Rossmann, V. Wolff, U. Müller, J. Schneider, Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions, in: 2017.' ieee: S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions,” presented at the 36th EBC Congress, Ljubljan (Slovenia, 2017. mla: Rossmann, Sören, et al. Comparative Study of Accelerated Shelf-Life Tests  on Physical Ageing of Beverages Containing  Weighted Flavor Emulsions. 2017. short: 'S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017.' ufg: 'Rossmann, Sören u. a.: Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions, in: o. Hg.: o. O. 2017.' van: Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests  on physical ageing of beverages containing  weighted flavor emulsions. In 2017. conference: location: ' Ljubljan (Slovenia' name: 36th EBC Congress date_created: 2021-04-16T12:32:40Z date_updated: 2024-05-22T15:26:02Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng publication_status: published status: public title: Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions type: conference user_id: '83779' year: '2017' ... --- _id: '5579' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker citation: ama: 'Schneider J, Hoffarth M, Broeker T. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: ; 2017.' apa: Schneider, J., Hoffarth, M., & Broeker, T. (2017). Wet oxidation of spent grains from breweries for the production of fermentable sugars. 36th EBC Congress, Ljubljana (Slovenia). bjps: Schneider J, Hoffarth M and Broeker T (2017) Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars. chicago: Schneider, Jan, Marc Hoffarth, and Timo Broeker. “Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars,” 2017. chicago-de: 'Schneider, Jan, Marc Hoffarth und Timo Broeker. 2017. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: .' din1505-2-1: 'Schneider, Jan ; Hoffarth, Marc ; Broeker, Timo: Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: , 2017' havard: 'J. Schneider, M. Hoffarth, T. Broeker, Wet oxidation of spent grains from breweries for the production of fermentable sugars, in: 2017.' ieee: J. Schneider, M. Hoffarth, and T. Broeker, “Wet oxidation of spent grains from breweries for the production of fermentable sugars,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017. mla: Schneider, Jan, et al. Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars. 2017. short: 'J. Schneider, M. Hoffarth, T. Broeker, in: 2017.' ufg: 'Schneider, Jan/Hoffarth, Marc/Broeker, Timo: Wet oxidation of spent grains from breweries for the production of fermentable sugars, in: o. Hg.: o. O. 2017.' van: Schneider J, Hoffarth M, Broeker T. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In 2017. conference: location: Ljubljana (Slovenia) name: 36th EBC Congress date_created: 2021-04-16T12:34:44Z date_updated: 2024-05-22T15:28:00Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: Wet oxidation of spent grains from breweries for the production of fermentable sugars type: conference user_id: '83779' year: '2017' ... --- _id: '5580' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: Klaus full_name: Heikrodt, Klaus id: '46269' last_name: Heikrodt - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. In: ; 2017.' apa: Broeker, T., Hoffarth, M., Heikrodt, K., & Schneider, J. (2017). Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. 36th EBC Congress, Ljubljana (Slovenia). bjps: Broeker T et al. (2017) Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a  Brewery. chicago: Broeker, Timo, Marc Hoffarth, Klaus Heikrodt, and Jan Schneider. “Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a  Brewery,” 2017. chicago-de: 'Broeker, Timo, Marc Hoffarth, Klaus Heikrodt und Jan Schneider. 2017. Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. In: .' din1505-2-1: 'Broeker, Timo ; Hoffarth, Marc ; Heikrodt, Klaus ; Schneider, Jan: Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. In: , 2017' havard: 'T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery, in: 2017.' ieee: T. Broeker, M. Hoffarth, K. Heikrodt, and J. Schneider, “Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017. mla: Broeker, Timo, et al. Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a  Brewery. 2017. short: 'T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, in: 2017.' ufg: 'Broeker, Timo u. a.: Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery, in: o. Hg.: o. O. 2017.' van: Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. In 2017. conference: location: Ljubljana (Slovenia) name: 36th EBC Congress date_created: 2021-04-16T12:36:47Z date_updated: 2024-05-22T15:28:31Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: Study on the implementation of a biocatalytic power-to-gas reactor in a brewery type: conference_abstract user_id: '83779' year: '2017' ... --- _id: '5581' author: - first_name: Florian full_name: Conradi, Florian id: '68967' last_name: Conradi - first_name: Patrick full_name: Wefing, Patrick id: '68976' last_name: Wefing citation: ama: 'Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: ; 2017.' apa: Conradi, F., & Wefing, P. (2017). Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. Studierendenkongress Junge DLG, Lemgo. bjps: Conradi F and Wefing P (2017) Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. chicago: Conradi, Florian, and Patrick Wefing. “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” 2017. chicago-de: 'Conradi, Florian und Patrick Wefing. 2017. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: .' din1505-2-1: 'Conradi, Florian ; Wefing, Patrick: Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In: , 2017' havard: 'F. Conradi, P. Wefing, Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik, in: 2017.' ieee: F. Conradi and P. Wefing, “Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik,” presented at the Studierendenkongress Junge DLG, Lemgo, 2017. mla: Conradi, Florian, and Patrick Wefing. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. 2017. short: 'F. Conradi, P. Wefing, in: 2017.' ufg: 'Conradi, Florian/Wefing, Patrick: Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik, in: o. Hg.: o. O. 2017.' van: Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In 2017. conference: location: Lemgo name: Studierendenkongress Junge DLG date_created: 2021-04-16T12:38:24Z date_updated: 2024-05-22T15:29:15Z department: - _id: DEP4023 - _id: DEP1308 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik type: conference user_id: '83779' year: '2017' ... --- _id: '5582' author: - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth citation: ama: 'Hoffarth M. Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. In: ; 2017.' apa: Hoffarth, M. (2017). Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. Kolloquium Zukunftsenergien, Lemgo. bjps: Hoffarth M (2017) Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. chicago: Hoffarth, Marc. “Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen,” 2017. chicago-de: 'Hoffarth, Marc. 2017. Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. In: .' din1505-2-1: 'Hoffarth, Marc: Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. In: , 2017' havard: 'M. Hoffarth, Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen, in: 2017.' ieee: M. Hoffarth, “Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen,” presented at the Kolloquium Zukunftsenergien, Lemgo, 2017. mla: Hoffarth, Marc. Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. 2017. short: 'M. Hoffarth, in: 2017.' ufg: 'Hoffarth, Marc: Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen, in: o. Hg.: o. O. 2017.' van: Hoffarth M. Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen. In 2017. conference: location: Lemgo name: Kolloquium Zukunftsenergien date_created: 2021-04-16T12:44:28Z date_updated: 2024-05-22T15:29:50Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen type: conference_abstract user_id: '83779' year: '2017' ... --- _id: '5583' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker citation: ama: 'Broeker T. Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. In: ; 2017.' apa: Broeker, T. (2017). Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. Internes Symposium “Umwelt und Ressourcen,” Lemgo. bjps: Broeker T (2017) Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. chicago: Broeker, Timo. “Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas,” 2017. chicago-de: 'Broeker, Timo. 2017. Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. In: .' din1505-2-1: 'Broeker, Timo: Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. In: , 2017' havard: 'T. Broeker, Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas, in: 2017.' ieee: T. Broeker, “Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas,” presented at the Internes Symposium “Umwelt und Ressourcen,” Lemgo, 2017. mla: Broeker, Timo. Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. 2017. short: 'T. Broeker, in: 2017.' ufg: 'Broeker, Timo: Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas, in: o. Hg.: o. O. 2017.' van: Broeker T. Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas. In 2017. conference: location: Lemgo name: Internes Symposium "Umwelt und Ressourcen" date_created: 2021-04-16T12:45:47Z date_updated: 2024-05-22T15:30:32Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas type: conference user_id: '83779' year: '2017' ... --- _id: '5584' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker citation: ama: 'Broeker T. bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. In: ; 2017.' apa: Broeker, T. (2017). bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. Bioenergieforum NRW, EnergieAgentur NRW, , Gelsenkirchen. bjps: Broeker T (2017) bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. chicago: Broeker, Timo. “bioCONNECT - Wasserstoff und biogenes CO2 im Verbund,” 2017. chicago-de: 'Broeker, Timo. 2017. bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. In: .' din1505-2-1: 'Broeker, Timo: bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. In: , 2017' havard: 'T. Broeker, bioCONNECT - Wasserstoff und biogenes CO2 im Verbund, in: 2017.' ieee: T. Broeker, “bioCONNECT - Wasserstoff und biogenes CO2 im Verbund,” presented at the Bioenergieforum NRW, EnergieAgentur NRW, , Gelsenkirchen, 2017. mla: Broeker, Timo. bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. 2017. short: 'T. Broeker, in: 2017.' ufg: 'Broeker, Timo: bioCONNECT - Wasserstoff und biogenes CO2 im Verbund, in: o. Hg.: o. O. 2017.' van: Broeker T. bioCONNECT - Wasserstoff und biogenes CO2 im Verbund. In 2017. conference: location: Gelsenkirchen name: 'Bioenergieforum NRW, EnergieAgentur NRW, ' date_created: 2021-04-16T12:47:20Z date_updated: 2024-05-22T15:31:05Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: bioCONNECT - Wasserstoff und biogenes CO2 im Verbund type: conference user_id: '83779' year: '2017' ... --- _id: '5585' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: Klaus full_name: Heikrodt, Klaus id: '46269' last_name: Heikrodt - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. In: ; 2017.' apa: Broeker, T., Hoffarth, M., Heikrodt, K., & Schneider, J. (2017). Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. European Congress of Applied Biotechnology (ECAB 4) & World Congress of Chemical Engineering (WCCE 10), Barcelona/Katalonia. bjps: Broeker T et al. (2017) Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a  Brewery. chicago: Broeker, Timo, Marc Hoffarth, Klaus Heikrodt, and Jan Schneider. “Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a  Brewery,” 2017. chicago-de: 'Broeker, Timo, Marc Hoffarth, Klaus Heikrodt und Jan Schneider. 2017. Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. In: .' din1505-2-1: 'Broeker, Timo ; Hoffarth, Marc ; Heikrodt, Klaus ; Schneider, Jan: Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. In: , 2017' havard: 'T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery, in: 2017.' ieee: T. Broeker, M. Hoffarth, K. Heikrodt, and J. Schneider, “Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery,” presented at the European Congress of Applied Biotechnology (ECAB 4) & World Congress of Chemical Engineering (WCCE 10), Barcelona/Katalonia, 2017. mla: Broeker, Timo, et al. Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a  Brewery. 2017. short: 'T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, in: 2017.' ufg: 'Broeker, Timo u. a.: Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery, in: o. Hg.: o. O. 2017.' van: Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a  brewery. In 2017. conference: end_date: 2017-10-05 location: Barcelona/Katalonia name: European Congress of Applied Biotechnology (ECAB 4) & World Congress of Chemical Engineering (WCCE 10) start_date: 2017-10-01 date_created: 2021-04-16T12:36:47Z date_updated: 2024-05-22T15:31:39Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: Study on the implementation of a biocatalytic power-to-gas reactor in a brewery type: conference_abstract user_id: '83779' year: '2017' ... --- _id: '6182' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material. In: ; 2017.' apa: Müller, U., & Wilhelm, P. (2017). Mechanical Steam Treatment (MSD) of plant material. 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda. bjps: Müller U and Wilhelm P (2017) Mechanical Steam Treatment (MSD) of plant material. chicago: Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment (MSD) of plant material,” 2017. chicago-de: 'Müller, Ulrich und Patrick Wilhelm. 2017. Mechanical Steam Treatment (MSD) of plant material. In: .' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material. In: , 2017' havard: 'U. Müller, P. Wilhelm, Mechanical Steam Treatment (MSD) of plant material, in: 2017.' ieee: U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017. mla: Müller, Ulrich, and Patrick Wilhelm. Mechanical Steam Treatment (MSD) of plant material. 2017. short: 'U. Müller, P. Wilhelm, in: 2017.' ufg: 'Müller, Ulrich/Wilhelm, Patrick: Mechanical Steam Treatment (MSD) of plant material, in: o. Hg.: o. O. 2017.' van: Müller U, Wilhelm P. Mechanical Steam Treatment (MSD) of plant material. In 2017. conference: end_date: 2017-04-27 location: Kigali/ Rwanda name: 2nd East African Conference on Food Science and Technology start_date: 2017-04-26 date_created: 2021-09-07T12:30:53Z date_updated: 2024-03-05T14:29:10Z department: - _id: DEP4009 language: - iso: ger status: public title: Mechanical Steam Treatment (MSD) of plant material type: conference_abstract user_id: '12013' year: '2017' ... --- _id: '6183' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: S. full_name: Rossmann, S. last_name: Rossmann - first_name: C. full_name: Merck, C. last_name: Merck - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider citation: ama: 'Müller U, Rossmann S, Merck C, Schneider J. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: ; 2017.' apa: Müller, U., Rossmann, S., Merck, C., & Schneider, J. (2017). Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda. bjps: Müller U et al. (2017) Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. chicago: Müller, Ulrich, S. Rossmann, C. Merck, and Jan Schneider. “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” 2017. chicago-de: 'Müller, Ulrich, S. Rossmann, C. Merck und Jan Schneider. 2017. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: .' din1505-2-1: 'Müller, Ulrich ; Rossmann, S. ; Merck, C. ; Schneider, Jan: Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: , 2017' havard: 'U. Müller, S. Rossmann, C. Merck, J. Schneider, Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process, in: 2017.' ieee: U. Müller, S. Rossmann, C. Merck, and J. Schneider, “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017. mla: Müller, Ulrich, et al. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. 2017. short: 'U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2017.' ufg: 'Müller, Ulrich et. al. (2017): Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process, in: .' van: Müller U, Rossmann S, Merck C, Schneider J. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In 2017. conference: end_date: 2017-04-27 location: Kigali/ Rwanda name: 2nd East African Conference on Food Science and Technology start_date: 2017-04-26 date_created: 2021-09-07T12:33:50Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 language: - iso: ger status: public title: Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process type: conference_abstract user_id: '74004' year: 2017 ... --- _id: '6184' author: - first_name: Ulrich full_name: Müller, Ulrich last_name: Müller citation: ama: 'Müller U. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. In: ; 2017.' apa: Müller, U. (2017). Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. Presented at the GDL-Symposium Technologie der Kräuter und Gewürze IV, Fulda. bjps: Müller U (2017) Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. chicago: Müller, Ulrich. “Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren,” 2017. chicago-de: 'Müller, Ulrich. 2017. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. In: .' din1505-2-1: 'Müller, Ulrich: Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. In: , 2017' havard: 'U. Müller, Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren, in: 2017.' ieee: U. Müller, “Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren,” presented at the GDL-Symposium Technologie der Kräuter und Gewürze IV, Fulda, 2017. mla: Müller, Ulrich. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. 2017. short: 'U. Müller, in: 2017.' ufg: 'Müller, Ulrich (2017): Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren, in: .' van: Müller U. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. In 2017. conference: end_date: 2017-10-12 location: Fulda name: GDL-Symposium Technologie der Kräuter und Gewürze IV start_date: 2017-10-11 date_created: 2021-09-07T12:35:55Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 language: - iso: ger status: public title: Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren type: conference_abstract user_id: '74004' year: 2017 ... --- _id: '12975' abstract: - lang: eng text: "Properly handled fish is usually marketed as “fresh fish” until day 10 after fishing. About 40% of the total fishery that is used for direct human consumption is marketed in fresh form stored at temperatures up to +2 °C. Currently, there are no validated methods available for controlling the recommended period of storage. Apart from being a potential source for food fraud, spoiled fish represents a major source of foodborne illnesses and intoxications.\r\nIn this study, a rapid MALDI-TOF mass spectrometry based screening method was developed using the vitreous fluid of fish eyes as specimen for the examination of different days of storage. The vitreous fluid was collected from n = 100 freshly fished brown trouts at day 0, 3, 7, 9, and 11 post mortem (n = 20 brown trouts each day of examination). The samples were immediately measured by MALDI-TOF mass spectrometry in linear positive mode (mass range m/z 2000–20,000 Da). For quality assurance the experiment was repeated with a set of brown trouts (n = 100) originating from the same fish farm and with brown trouts (n = 100) originating from a different fish farm. For specificity testing rainbow trouts (n = 10) were examined accordingly. All obtained mass spectra were processed by means of MALDI Biotyper OC 3.1 and ClinProTools 3.0 software.\r\nThe MALDI Biotyper approach showed limited applicability for the identification of the time of storage. However, it was suitable to reliably discriminate between the closely related species brown and rainbow trout. Processing by ClinProTools revealed four crucial mass peaks (m/z 2594 Da, m/z 4857 Da, m/z 4879 Da, m/z 4899 Da) which enabled a reliable differentiation between day 0 and 3, 7, 9, 11 (rate of correct identification > 90%) as well as the differentiation between day 3 and 7, 9, 11 (rate of correct identification > 72%). However, this approach showed limited applicability within the end of the tested period of storage when comparing between day 7, 9, or 11." author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Philipp–Michael full_name: Beindorf, Philipp–Michael last_name: Beindorf - first_name: Barbara full_name: Biermaier, Barbara last_name: Biermaier - first_name: Karin full_name: Schwaiger, Karin last_name: Schwaiger - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk citation: ama: Ulrich S, Beindorf P, Biermaier B, Schwaiger K, Gareis M, Gottschalk C. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control. 2017;80(10):281-289. doi:10.1016/j.foodcont.2017.05.005 apa: Ulrich, S., Beindorf, P., Biermaier, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2017). A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control, 80(10), 281–289. https://doi.org/10.1016/j.foodcont.2017.05.005 bjps: Ulrich S et al. (2017) A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry. Food Control 80, 281–289. chicago: 'Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry.” Food Control 80, no. 10 (2017): 281–89. https://doi.org/10.1016/j.foodcont.2017.05.005.' chicago-de: 'Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2017. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control 80, Nr. 10: 281–289. doi:10.1016/j.foodcont.2017.05.005, .' din1505-2-1: 'Ulrich, Sebastian ; Beindorf, Philipp–Michael ; Biermaier, Barbara ; Schwaiger, Karin ; Gareis, Manfred ; Gottschalk, Christoph: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. In: Food Control Bd. 80. Amsterdam, Elsevier (2017), Nr. 10, S. 281–289' havard: S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry, Food Control. 80 (2017) 281–289. ieee: 'S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, and C. Gottschalk, “A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry,” Food Control, vol. 80, no. 10, pp. 281–289, 2017, doi: 10.1016/j.foodcont.2017.05.005.' mla: Ulrich, Sebastian, et al. “A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry.” Food Control, vol. 80, no. 10, 2017, pp. 281–89, https://doi.org/10.1016/j.foodcont.2017.05.005. short: S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, Food Control 80 (2017) 281–289. ufg: 'Ulrich, Sebastian u. a.: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry, in: Food Control 80 (2017), H. 10,  S. 281–289.' van: Ulrich S, Beindorf P, Biermaier B, Schwaiger K, Gareis M, Gottschalk C. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control. 2017;80(10):281–9. date_created: 2025-06-15T10:29:56Z date_updated: 2025-06-18T12:06:11Z department: - _id: DEP4010 doi: 10.1016/j.foodcont.2017.05.005 extern: '1' intvolume: ' 80' issue: '10' keyword: - MALDI-TOF - Mass spectrometry - Freshness - Fish - Quality control - Authenticity language: - iso: eng page: 281-289 place: Amsterdam publication: Food Control publication_identifier: issn: - 0956-7135 publication_status: published publisher: 'Elsevier ' quality_controlled: '1' status: public title: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry type: scientific_journal_article user_id: '83781' volume: 80 year: '2017' ... --- _id: '12976' abstract: - lang: eng text: "The consumption of edible insects (entomophagy) will gain greater significance facing the increasing global population, which is suggested to reach 9 billion people in 2050 (FAO., 2009). Due to their high amount of proteins, fatty acids, vitamins, and minerals insects represent a valuable source of essential nutrients.\r\nWhile the consumption of insects is very common in many countries of Africa and Asia, there is a far smaller acceptance for entomophagy in Western cultures. Though, products such as noodles or burger paddies made from insect meal have a better compliance and can already be purchased in some countries of the European Union. This processing step however involves the risk of adulteration, because there is no more possibility to authenticate the insects once they are ground.\r\nThe aim of this study was to investigate whether edible insects could be measured and distinguished by MALDI-TOF MS (matrix-assisted laser desorption ionization-time of flight mass spectrometry). Therefore, different kinds of edible insects (buffalo worms, mealworms, crickets and grasshoppers) were purchased via online shops and ground subsequently. The insect powder was extracted by vigorously shaking in diluted formic acid and measured by MALDI-TOF MS. The measurement provided reproducible as well as specific mass spectra and enabled a precise differentiation of the different species." author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Ulrike full_name: Kühn, Ulrike last_name: Kühn - first_name: Barbara full_name: Biermaier, Barbara last_name: Biermaier - first_name: Nicolo full_name: Piacenza, Nicolo last_name: Piacenza - first_name: Karin full_name: Schwaiger, Karin last_name: Schwaiger - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis citation: ama: Ulrich S, Kühn U, Biermaier B, et al. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control. 2017;76(6):96-101. doi:10.1016/j.foodcont.2017.01.010 apa: Ulrich, S., Kühn, U., Biermaier, B., Piacenza, N., Schwaiger, K., Gottschalk, C., & Gareis, M. (2017). Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control, 76(6), 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010 bjps: Ulrich S et al. (2017) Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry. Food Control 76, 96–101. chicago: 'Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin Schwaiger, Christoph Gottschalk, and Manfred Gareis. “Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry.” Food Control 76, no. 6 (2017): 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010.' chicago-de: 'Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin Schwaiger, Christoph Gottschalk und Manfred Gareis. 2017. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control 76, Nr. 6: 96–101. doi:10.1016/j.foodcont.2017.01.010, .' din1505-2-1: 'Ulrich, Sebastian ; Kühn, Ulrike ; Biermaier, Barbara ; Piacenza, Nicolo ; Schwaiger, Karin ; Gottschalk, Christoph ; Gareis, Manfred: Direct identification of edible insects by MALDI-TOF mass spectrometry. In: Food Control Bd. 76. Amsterdam, Elsevier (2017), Nr. 6, S. 96–101' havard: S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Direct identification of edible insects by MALDI-TOF mass spectrometry, Food Control. 76 (2017) 96–101. ieee: 'S. Ulrich et al., “Direct identification of edible insects by MALDI-TOF mass spectrometry,” Food Control, vol. 76, no. 6, pp. 96–101, 2017, doi: 10.1016/j.foodcont.2017.01.010.' mla: Ulrich, Sebastian, et al. “Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry.” Food Control, vol. 76, no. 6, 2017, pp. 96–101, https://doi.org/10.1016/j.foodcont.2017.01.010. short: S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Food Control 76 (2017) 96–101. ufg: 'Ulrich, Sebastian u. a.: Direct identification of edible insects by MALDI-TOF mass spectrometry, in: Food Control 76 (2017), H. 6,  S. 96–101.' van: Ulrich S, Kühn U, Biermaier B, Piacenza N, Schwaiger K, Gottschalk C, et al. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control. 2017;76(6):96–101. date_created: 2025-06-15T10:31:37Z date_updated: 2025-06-18T12:08:47Z department: - _id: DEP4010 doi: 10.1016/j.foodcont.2017.01.010 extern: '1' intvolume: ' 76' issue: '6' keyword: - MALDI-TOF MS - Mass spectrometry - Edible insects - Authenticity - Food quality language: - iso: eng page: 96-101 place: Amsterdam publication: Food Control publication_identifier: issn: - 0956-7135 publication_status: published publisher: Elsevier quality_controlled: '1' status: public title: Direct identification of edible insects by MALDI-TOF mass spectrometry type: scientific_journal_article user_id: '83781' volume: 76 year: '2017' ... --- _id: '12038' article_number: '84' author: - first_name: Dominic full_name: Kamke, Dominic id: '82841' last_name: Kamke - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: R. full_name: Daniels, R. last_name: Daniels - first_name: S. full_name: Dietrich, S. last_name: Dietrich citation: ama: Kamke D, Kutz G, Daniels R, Dietrich S. Performance Qualification of an Inline Particle Sizing Probe.; 2016. apa: Kamke, D., Kutz, G., Daniels, R., & Dietrich, S. (2016). Performance qualification of an inline particle sizing probe (No. 84). 10th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Glasgow (Großbritannien). bjps: Kamke D et al. (2016) Performance Qualification of an Inline Particle Sizing Probe. . chicago: Kamke, Dominic, Gerd Kutz, R. Daniels, and S. Dietrich. Performance Qualification of an Inline Particle Sizing Probe, 2016. chicago-de: Kamke, Dominic, Gerd Kutz, R. Daniels und S. Dietrich. 2016. Performance qualification of an inline particle sizing probe. din1505-2-1: 'Kamke, Dominic ; Kutz, Gerd ; Daniels, R. ; Dietrich, S.: Performance qualification of an inline particle sizing probe, 2016' havard: D. Kamke, G. Kutz, R. Daniels, S. Dietrich, Performance qualification of an inline particle sizing probe, 2016. ieee: D. Kamke, G. Kutz, R. Daniels, and S. Dietrich, Performance qualification of an inline particle sizing probe. 2016. mla: Kamke, Dominic, et al. Performance Qualification of an Inline Particle Sizing Probe. 84, 2016. short: D. Kamke, G. Kutz, R. Daniels, S. Dietrich, Performance Qualification of an Inline Particle Sizing Probe, 2016. ufg: 'Kamke, Dominic u. a.: Performance qualification of an inline particle sizing probe, o. O. 2016.' van: Kamke D, Kutz G, Daniels R, Dietrich S. Performance qualification of an inline particle sizing probe. 2016. conference: end_date: 2016-04-07 location: Glasgow (Großbritannien) name: 10th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2016-04-04 date_created: 2024-11-15T13:24:27Z date_updated: 2024-11-15T13:24:45Z department: - _id: DEP4022 language: - iso: eng publication_status: published related_material: link: - relation: confirmation url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.worldmeeting.org/fileadmin/dateiablage/worldmeeting/2016_Glasgow/Abstractbook-PBP_Glasgow2016_low.pdf&ved=2ahUKEwjD_bzvtd6JAxXG2gIHHaztDv8QFnoECBUQAQ&usg=AOvVaw0YCUO3inGS_phGhSbev5BD status: public title: Performance qualification of an inline particle sizing probe type: conference_poster user_id: '83781' year: '2016' ... --- _id: '2379' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Jens full_name: Pfannebecker, Jens id: '45690' last_name: Pfannebecker citation: ama: Becker B, Pfannebecker J. Lebensmittelassoziierte Viren - Norovirus . 1st ed. Behr`s Verlag; 2016. apa: Becker, B., & Pfannebecker, J. (2016). Lebensmittelassoziierte Viren - Norovirus (1st ed.). Behr`s Verlag. bjps: Becker B and Pfannebecker J (2016) Lebensmittelassoziierte Viren - Norovirus , 1st ed. Behr`s Verlag. chicago: Becker, Barbara, and Jens Pfannebecker. Lebensmittelassoziierte Viren - Norovirus . 1st ed. Lebensmittelassoziierte Viren - Norovirus . Behr`s Verlag, 2016. chicago-de: Becker, Barbara und Jens Pfannebecker. 2016. Lebensmittelassoziierte Viren - Norovirus . 1. Aufl. Lebensmittelassoziierte Viren - Norovirus . Behr`s Verlag. din1505-2-1: 'Becker, Barbara ; Pfannebecker, Jens: Lebensmittelassoziierte Viren - Norovirus , Lebensmittelassoziierte Viren - Norovirus . 1. Aufl. : Behr`s Verlag, 2016' havard: B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed., Behr`s Verlag, 2016. ieee: B. Becker and J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed. Behr`s Verlag, 2016. mla: Becker, Barbara, and Jens Pfannebecker. Lebensmittelassoziierte Viren - Norovirus . 1st ed., Behr`s Verlag, 2016. short: B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed., Behr`s Verlag, 2016. ufg: 'Becker, Barbara/Pfannebecker, Jens (2016): Lebensmittelassoziierte Viren - Norovirus (=Lebensmittelassoziierte Viren - Norovirus ), 1.' van: Becker B, Pfannebecker J. Lebensmittelassoziierte Viren - Norovirus . 1st ed. Behr`s Verlag; 2016. 80 p. (Lebensmittelassoziierte Viren - Norovirus ). date_created: 2020-05-18T20:38:33Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4010 edition: '1' language: - iso: ger page: '80' publication_identifier: isbn: - 978-3-95468-388-8 publisher: Behr`s Verlag related_material: link: - relation: confirmation url: https://www.behrs.de/titel/lebensmittelassoziierte-viren-norovirus/171 series_title: 'Lebensmittelassoziierte Viren - Norovirus ' status: public title: 'Lebensmittelassoziierte Viren - Norovirus ' type: book user_id: '74222' year: 2016 ... --- _id: '2395' author: - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: O. full_name: Platas Barradas, O. last_name: Platas Barradas - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: V.C. full_name: Hass, V.C. last_name: Hass citation: ama: 'Pörtner R, Platas Barradas O, Frahm B, Hass VC. Advanced Process and Control Strategies for Bioreactors. In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls. Amsterdam: Elsevier; 2016:463-493. doi:10.1016/b978-0-444-63663-8.00016-1' apa: 'Pörtner, R., Platas Barradas, O., Frahm, B., & Hass, V. C. (2016). Advanced Process and Control Strategies for Bioreactors. In Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls (pp. 463–493). Amsterdam: Elsevier. https://doi.org/10.1016/b978-0-444-63663-8.00016-1' bjps: 'Pörtner R et al. (2016) Advanced Process and Control Strategies for Bioreactors. Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls. Amsterdam: Elsevier, pp. 463–493.' chicago: 'Pörtner, R., O. Platas Barradas, Björn Frahm, and V.C. Hass. “Advanced Process and Control Strategies for Bioreactors.” In Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, 463–93. Amsterdam: Elsevier, 2016. https://doi.org/10.1016/b978-0-444-63663-8.00016-1.' chicago-de: 'Pörtner, R., O. Platas Barradas, Björn Frahm und V.C. Hass. 2016. Advanced Process and Control Strategies for Bioreactors. In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, 463–493. Amsterdam: Elsevier. doi:10.1016/b978-0-444-63663-8.00016-1, .' din1505-2-1: 'Pörtner, R. ; Platas Barradas, O. ; Frahm, Björn ; Hass, V.C.: Advanced Process and Control Strategies for Bioreactors. In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls. Amsterdam : Elsevier, 2016, S. 463–493' havard: 'R. Pörtner, O. Platas Barradas, B. Frahm, V.C. Hass, Advanced Process and Control Strategies for Bioreactors, in: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Elsevier, Amsterdam, 2016: pp. 463–493.' ieee: 'R. Pörtner, O. Platas Barradas, B. Frahm, and V. C. Hass, “Advanced Process and Control Strategies for Bioreactors,” in Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Amsterdam: Elsevier, 2016, pp. 463–493.' mla: 'Pörtner, R., et al. “Advanced Process and Control Strategies for Bioreactors.” Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Elsevier, 2016, pp. 463–93, doi:10.1016/b978-0-444-63663-8.00016-1.' short: 'R. Pörtner, O. Platas Barradas, B. Frahm, V.C. Hass, in: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Elsevier, Amsterdam, 2016, pp. 463–493.' ufg: 'Pörtner, R. et. al. (2016): Advanced Process and Control Strategies for Bioreactors, in: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Amsterdam, S. 463–493.' van: 'Pörtner R, Platas Barradas O, Frahm B, Hass VC. Advanced Process and Control Strategies for Bioreactors. In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls. Amsterdam: Elsevier; 2016. p. 463–93.' date_created: 2020-05-19T14:53:05Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1016/b978-0-444-63663-8.00016-1 language: - iso: eng page: 463-493 place: Amsterdam publication: 'Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls' publication_identifier: isbn: - 978-0-444-63663-8 publication_status: published publisher: Elsevier quality_controlled: '1' status: public title: Advanced Process and Control Strategies for Bioreactors type: book_chapter user_id: '45666' year: 2016 ... --- _id: '2437' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Upmann M, Weyland G. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft. 2016;96(11):32-35. apa: Upmann, M., & Weyland, G. (2016). Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft, 96(11), 32–35. bjps: Upmann M and Weyland G (2016) Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft 96, 32–35. chicago: 'Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2.” Fleischwirtschaft 96, no. 11 (2016): 32–35.' chicago-de: 'Upmann, Matthias und Gerd Weyland. 2016. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft 96, Nr. 11: 32–35.' din1505-2-1: 'Upmann, Matthias ; Weyland, Gerd: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. In: Fleischwirtschaft Bd. 96. Frankfurt am Main, Dt. Fachverl. (2016), Nr. 11, S. 32–35' havard: M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2, Fleischwirtschaft. 96 (2016) 32–35. ieee: M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2,” Fleischwirtschaft, vol. 96, no. 11, pp. 32–35, 2016. mla: Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2.” Fleischwirtschaft, vol. 96, no. 11, Dt. Fachverl., 2016, pp. 32–35. short: M. Upmann, G. Weyland, Fleischwirtschaft 96 (2016) 32–35. ufg: 'Upmann, Matthias/Weyland, Gerd (2016): Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2, in: Fleischwirtschaft 96 (11), S. 32–35.' van: Upmann M, Weyland G. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2. Fleischwirtschaft. 2016;96(11):32–5. conference: name: 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost date_created: 2020-05-22T07:04:16Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4019 intvolume: ' 96' issue: '11' language: - iso: ger page: 32-35 place: Frankfurt am Main publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published publisher: Dt. Fachverl. status: public title: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2 type: journal_article user_id: '79260' volume: 96 year: 2016 ... --- _id: '2552' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Weyland G, Stiebing A. Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(9):70-73.' apa: 'Weyland, G., & Stiebing, A. (2016). Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, 94(9), 70–73.' bjps: 'Weyland G and Stiebing A (2016) Was Ist Erlaubt. Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, 70–73.' chicago: 'Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt. Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94, no. 9 (2016): 70–73.' chicago-de: 'Weyland, Gerd und Achim Stiebing. 2016. Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, Nr. 9: 70–73.' din1505-2-1: 'Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. In: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs Bd. 94 (2016), Nr. 9, S. 70–73' havard: 'G. Weyland, A. Stiebing, Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs. 94 (2016) 70–73.' ieee: 'G. Weyland and A. Stiebing, “Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2,” Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs, vol. 94, no. 9, pp. 70–73, 2016.' mla: 'Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt. Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, vol. 94, no. 9, 2016, pp. 70–73.' short: 'G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 70–73.' ufg: 'Weyland, Gerd/Stiebing, Achim (2016): Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2, in: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94 (9), S. 70–73.' van: 'Weyland G, Stiebing A. Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(9):70–3.' date_created: 2020-05-24T14:21:22Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 94' issue: '9' language: - iso: eng page: 70 - 73 publication: 'Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs' publication_identifier: issn: - 0015-363x status: public title: Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2 type: journal_article user_id: '79260' volume: 94 year: 2016 ... --- _id: '2554' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Weyland G, Stiebing A. Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(8):45-48.' apa: 'Weyland, G., & Stiebing, A. (2016). Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, 94(8), 45–48.' bjps: 'Weyland G and Stiebing A (2016) Was Ist Erlaubt, Was Verboten? : 10. Lemgoer Lebensmitte Lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, 45–48.' chicago: 'Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt, Was Verboten? : 10. Lemgoer Lebensmitte Lrechtstagung Fleisch+ Feinkost- Teil 1.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94, no. 8 (2016): 45–48.' chicago-de: 'Weyland, Gerd und Achim Stiebing. 2016. Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, Nr. 8: 45–48.' din1505-2-1: 'Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. In: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs Bd. 94 (2016), Nr. 8, S. 45–48' havard: 'G. Weyland, A. Stiebing, Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs. 94 (2016) 45–48.' ieee: 'G. Weyland and A. Stiebing, “Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1,” Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs, vol. 94, no. 8, pp. 45–48, 2016.' mla: 'Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt, Was Verboten? : 10. Lemgoer Lebensmitte Lrechtstagung Fleisch+ Feinkost- Teil 1.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, vol. 94, no. 8, 2016, pp. 45–48.' short: 'G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 45–48.' ufg: 'Weyland, Gerd/Stiebing, Achim (2016): Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1, in: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94 (8), S. 45–48.' van: 'Weyland G, Stiebing A. Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(8):45–8.' date_created: 2020-05-24T14:24:09Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 94' issue: '8' language: - iso: eng page: 45 - 48 publication: 'Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs' publication_identifier: issn: - 0015-363x status: public title: 'Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1' type: journal_article user_id: '79260' volume: 94 year: 2016 ... --- _id: '2556' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Weyland G, Stiebing A. Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(10):57-61.' apa: 'Weyland, G., & Stiebing, A. (2016). Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, 94(10), 57–61.' bjps: 'Weyland G and Stiebing A (2016) Was Ist Erlaubt, Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, 57–61.' chicago: 'Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt, Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94, no. 10 (2016): 57–61.' chicago-de: 'Weyland, Gerd und Achim Stiebing. 2016. Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94, Nr. 10: 57–61.' din1505-2-1: 'Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. In: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs Bd. 94 (2016), Nr. 10, S. 57–61' havard: 'G. Weyland, A. Stiebing, Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs. 94 (2016) 57–61.' ieee: 'G. Weyland and A. Stiebing, “Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3,” Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs, vol. 94, no. 10, pp. 57–61, 2016.' mla: 'Weyland, Gerd, and Achim Stiebing. “Was Ist Erlaubt, Was Verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3.” Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs, vol. 94, no. 10, 2016, pp. 57–61.' short: 'G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 57–61.' ufg: 'Weyland, Gerd/Stiebing, Achim (2016): Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3, in: Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs 94 (10), S. 57–61.' van: 'Weyland G, Stiebing A. Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3. Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs. 2016;94(10):57–61.' date_created: 2020-05-24T14:25:48Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 94' issue: '10' language: - iso: eng page: 57 - 61 publication: 'Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs' status: public title: Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3 type: journal_article user_id: '79260' volume: 94 year: 2016 ... --- _id: '2609' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. In: ; 2016.' apa: Upmann, M. (2016). Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. VHS Detmold-Lemgo, Lemgo. bjps: Upmann M (2016) Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. chicago: Upmann, Matthias. “Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung,” 2016. chicago-de: 'Upmann, Matthias. 2016. Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. In: .' din1505-2-1: 'Upmann, Matthias: Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. In: , 2016' havard: 'M. Upmann, Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung, in: 2016.' ieee: M. Upmann, “Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung,” presented at the VHS Detmold-Lemgo, Lemgo, 2016. mla: Upmann, Matthias. Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. 2016. short: 'M. Upmann, in: 2016.' ufg: 'Upmann, Matthias: Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung, in: o. Hg.: o. O. 2016.' van: Upmann M. Emotionen rund ums’s Schnitzel. Versuch einer Versachlichung. In 2016. conference: end_date: 2016-03-14 location: Lemgo name: VHS Detmold-Lemgo start_date: 2016-03-14 date_created: 2020-05-27T06:38:49Z date_updated: 2024-05-17T12:43:02Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Emotionen rund ums's Schnitzel. Versuch einer Versachlichung type: conference user_id: '83778' year: '2016' ... --- _id: '2610' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? In: ; 2016.' apa: Upmann, M. (2016). Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? 77. ALTS-Arbeitstagung, Berlin. bjps: Upmann M (2016) Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? chicago: Upmann, Matthias. “Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?,” 2016. chicago-de: 'Upmann, Matthias. 2016. Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? In: .' din1505-2-1: 'Upmann, Matthias: Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? In: , 2016' havard: 'M. Upmann, Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?, in: 2016.' ieee: M. Upmann, “Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?,” presented at the 77. ALTS-Arbeitstagung, Berlin, 2016. mla: Upmann, Matthias. Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? 2016. short: 'M. Upmann, in: 2016.' ufg: 'Upmann, Matthias: Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?, in: o. Hg.: o. O. 2016.' van: Upmann M. Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? In 2016. conference: end_date: 2016-06-21 location: Berlin name: 77. ALTS-Arbeitstagung start_date: 2016-06-21 date_created: 2020-05-27T06:40:39Z date_updated: 2024-05-17T12:43:31Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts? type: conference user_id: '83778' year: '2016' ... --- _id: '2611' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Fleisch vom Bruderhahn – ein besonderes Fleisch? In: ; 2016.' apa: Upmann, M. (2016). Fleisch vom Bruderhahn – ein besonderes Fleisch? MKULNV NRW-Fachkolloqium Produktdiversifizierung als neue Marktchance? Der Tierschutz als Wegweiser, Sankt Augustin. bjps: Upmann M (2016) Fleisch vom Bruderhahn – ein besonderes Fleisch? chicago: Upmann, Matthias. “Fleisch vom Bruderhahn – ein besonderes Fleisch?,” 2016. chicago-de: 'Upmann, Matthias. 2016. Fleisch vom Bruderhahn – ein besonderes Fleisch? In: .' din1505-2-1: 'Upmann, Matthias: Fleisch vom Bruderhahn – ein besonderes Fleisch? In: , 2016' havard: 'M. Upmann, Fleisch vom Bruderhahn – ein besonderes Fleisch?, in: 2016.' ieee: M. Upmann, “Fleisch vom Bruderhahn – ein besonderes Fleisch?,” presented at the MKULNV NRW-Fachkolloqium Produktdiversifizierung als neue Marktchance? Der Tierschutz als Wegweiser, Sankt Augustin, 2016. mla: Upmann, Matthias. Fleisch vom Bruderhahn – ein besonderes Fleisch? 2016. short: 'M. Upmann, in: 2016.' ufg: 'Upmann, Matthias: Fleisch vom Bruderhahn – ein besonderes Fleisch?, in: o. Hg.: o. O. 2016.' van: Upmann M. Fleisch vom Bruderhahn – ein besonderes Fleisch? In 2016. conference: end_date: 2016-07-01 location: Sankt Augustin name: MKULNV NRW-Fachkolloqium Produktdiversifizierung als neue Marktchance? Der Tierschutz als Wegweiser start_date: 2016-07-01 date_created: 2020-05-27T06:42:19Z date_updated: 2024-05-17T12:43:50Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Fleisch vom Bruderhahn – ein besonderes Fleisch? type: conference user_id: '83778' year: '2016' ... --- _id: '2612' author: - first_name: A. full_name: Stiebing, A. last_name: Stiebing - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger citation: ama: 'Stiebing A, Upmann M, Lautenschläger R. Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. In: ; 2016.' apa: Stiebing, A., Upmann, M., & Lautenschläger, R. (2016). Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. DLG-Seminar “Eberfleisch in der Wertschöpfungskette - Besonderheiten bei der Mast, Schlachtung und Verarbeitung von Ebern,” Frankfurt/Main. bjps: Stiebing A, Upmann M and Lautenschläger R (2016) Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. chicago: Stiebing, A., Matthias Upmann, and Ralf Lautenschläger. “Verzehrs- und Verarbeitungseigenschaften von Eberfleisch,” 2016. chicago-de: 'Stiebing, A., Matthias Upmann und Ralf Lautenschläger. 2016. Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. In: .' din1505-2-1: 'Stiebing, A. ; Upmann, Matthias ; Lautenschläger, Ralf: Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. In: , 2016' havard: 'A. Stiebing, M. Upmann, R. Lautenschläger, Verzehrs- und Verarbeitungseigenschaften von Eberfleisch, in: 2016.' ieee: A. Stiebing, M. Upmann, and R. Lautenschläger, “Verzehrs- und Verarbeitungseigenschaften von Eberfleisch,” presented at the DLG-Seminar “Eberfleisch in der Wertschöpfungskette - Besonderheiten bei der Mast, Schlachtung und Verarbeitung von Ebern,” Frankfurt/Main, 2016. mla: Stiebing, A., et al. Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. 2016. short: 'A. Stiebing, M. Upmann, R. Lautenschläger, in: 2016.' ufg: 'Stiebing, A./Upmann, Matthias/Lautenschläger, Ralf: Verzehrs- und Verarbeitungseigenschaften von Eberfleisch, in: o. Hg.: o. O. 2016.' van: Stiebing A, Upmann M, Lautenschläger R. Verzehrs- und Verarbeitungseigenschaften von Eberfleisch. In 2016. conference: end_date: 2016-06-22 location: Frankfurt/Main name: DLG-Seminar "Eberfleisch in der Wertschöpfungskette - Besonderheiten bei der Mast, Schlachtung und Verarbeitung von Ebern" start_date: 2016-06-22 date_created: 2020-05-27T06:44:34Z date_updated: 2024-05-17T12:44:13Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Verzehrs- und Verarbeitungseigenschaften von Eberfleisch type: conference user_id: '83778' year: '2016' ... --- _id: '2613' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser - first_name: N. full_name: Kaufeld, N. last_name: Kaufeld citation: ama: 'Upmann M, Röser A, Kaufeld N. Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. In: ; 2016.' apa: 'Upmann, M., Röser, A., & Kaufeld, N. (2016). Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. 57. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.' bjps: 'Upmann M, Röser A and Kaufeld N (2016) Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe.' chicago: 'Upmann, Matthias, Anja Röser, and N. Kaufeld. “Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe,” 2016.' chicago-de: 'Upmann, Matthias, Anja Röser und N. Kaufeld. 2016. Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. In: .' din1505-2-1: 'Upmann, Matthias ; Röser, Anja ; Kaufeld, N.: Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. In: , 2016' havard: 'M. Upmann, A. Röser, N. Kaufeld, Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe, in: 2016.' ieee: 'M. Upmann, A. Röser, and N. Kaufeld, “Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe,” presented at the 57. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2016.' mla: 'Upmann, Matthias, et al. Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. 2016.' short: 'M. Upmann, A. Röser, N. Kaufeld, in: 2016.' ufg: 'Upmann, Matthias/Röser, Anja/Kaufeld, N.: Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe, in: o. Hg.: o. O. 2016.' van: 'Upmann M, Röser A, Kaufeld N. Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe. In 2016.' conference: end_date: 2016-09-30 location: Garmisch-Partenkirchen name: 57. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2016-09-27 date_created: 2020-05-27T06:46:29Z date_updated: 2024-05-17T12:44:34Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: 'Histologischer Nachweis von Verdickungsmitteln: Färbestrategie zur Unterscheidung verschiedener Stoffe' type: conference_abstract user_id: '83778' year: '2016' ... --- _id: '2614' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: M. full_name: Hölscher, M. last_name: Hölscher - first_name: T. full_name: Nolte, T. last_name: Nolte - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Upmann M, Hölscher M, Nolte T, Zapp J, Lautenschläger R, Stiebing A. Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. In: ; 2016.' apa: Upmann, M., Hölscher, M., Nolte, T., Zapp, J., Lautenschläger, R., & Stiebing, A. (2016). Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. 57. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M et al. (2016) Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. chicago: Upmann, Matthias, M. Hölscher, T. Nolte, Jürgen Zapp, Ralf Lautenschläger, and Achim Stiebing. “Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen.,” 2016. chicago-de: 'Upmann, Matthias, M. Hölscher, T. Nolte, Jürgen Zapp, Ralf Lautenschläger und Achim Stiebing. 2016. Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. In: .' din1505-2-1: 'Upmann, Matthias ; Hölscher, M. ; Nolte, T. ; Zapp, Jürgen ; Lautenschläger, Ralf ; Stiebing, Achim: Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. In: , 2016' havard: 'M. Upmann, M. Hölscher, T. Nolte, J. Zapp, R. Lautenschläger, A. Stiebing, Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen., in: 2016.' ieee: M. Upmann, M. Hölscher, T. Nolte, J. Zapp, R. Lautenschläger, and A. Stiebing, “Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen.,” presented at the 57. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2016. mla: Upmann, Matthias, et al. Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. 2016. short: 'M. Upmann, M. Hölscher, T. Nolte, J. Zapp, R. Lautenschläger, A. Stiebing, in: 2016.' ufg: 'Upmann, Matthias u. a.: Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen., in: o. Hg.: o. O. 2016.' van: Upmann M, Hölscher M, Nolte T, Zapp J, Lautenschläger R, Stiebing A. Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. In 2016. conference: end_date: 2016-09-30 location: Garmisch-Partenkirchen name: 57. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2016-09-27 date_created: 2020-05-27T06:49:11Z date_updated: 2024-05-17T12:45:01Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Verarbeitung von geruchsabweichendem Eberfleisch. Möglichkeiten und Grenzen. type: conference user_id: '83778' year: '2016' ... --- _id: '2615' abstract: - lang: ger text: Vortrag und Tagungsbandbeitrag author: - first_name: Maike full_name: Hölscher, Maike id: '12647' last_name: Hölscher - first_name: T. full_name: Nolte, T. last_name: Nolte - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Hölscher M, Nolte T, Zapp J, Stiebing A, Lautenschläger R, Upmann M. Verarbeitungseignung von Eberfleisch. In: ; 2016.' apa: Hölscher, M., Nolte, T., Zapp, J., Stiebing, A., Lautenschläger, R., & Upmann, M. (2016). Verarbeitungseignung von Eberfleisch. GDL-Kongress, Lemgo. bjps: Hölscher M et al. (2016) Verarbeitungseignung von Eberfleisch. chicago: Hölscher, Maike, T. Nolte, Jürgen Zapp, Achim Stiebing, Ralf Lautenschläger, and Matthias Upmann. “Verarbeitungseignung von Eberfleisch,” 2016. chicago-de: 'Hölscher, Maike, T. Nolte, Jürgen Zapp, Achim Stiebing, Ralf Lautenschläger und Matthias Upmann. 2016. Verarbeitungseignung von Eberfleisch. In: .' din1505-2-1: 'Hölscher, Maike ; Nolte, T. ; Zapp, Jürgen ; Stiebing, Achim ; Lautenschläger, Ralf ; Upmann, Matthias: Verarbeitungseignung von Eberfleisch. In: , 2016' havard: 'M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, M. Upmann, Verarbeitungseignung von Eberfleisch, in: 2016.' ieee: M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, and M. Upmann, “Verarbeitungseignung von Eberfleisch,” presented at the GDL-Kongress, Lemgo, 2016. mla: Hölscher, Maike, et al. Verarbeitungseignung von Eberfleisch. 2016. short: 'M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, M. Upmann, in: 2016.' ufg: 'Hölscher, Maike u. a.: Verarbeitungseignung von Eberfleisch, in: o. Hg.: o. O. 2016.' van: Hölscher M, Nolte T, Zapp J, Stiebing A, Lautenschläger R, Upmann M. Verarbeitungseignung von Eberfleisch. In 2016. conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress start_date: 2016-10-20 date_created: 2020-05-27T07:01:41Z date_updated: 2024-05-17T12:45:26Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Verarbeitungseignung von Eberfleisch type: conference user_id: '83778' year: '2016' ... --- _id: '2616' author: - first_name: T. full_name: Nolte, T. last_name: Nolte - first_name: M. full_name: Hölscher, M. last_name: Hölscher - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: A. full_name: Kothe, A. last_name: Kothe - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Nolte T, Hölscher M, Upmann M, Kothe A, Zapp J. Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. In: ; 2016.' apa: Nolte, T., Hölscher, M., Upmann, M., Kothe, A., & Zapp, J. (2016). Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. GDL-Kongress, Lemgo. bjps: Nolte T et al. (2016) Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. chicago: Nolte, T., M. Hölscher, Matthias Upmann, A. Kothe, and Jürgen Zapp. “Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse.,” 2016. chicago-de: 'Nolte, T., M. Hölscher, Matthias Upmann, A. Kothe und Jürgen Zapp. 2016. Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. In: .' din1505-2-1: 'Nolte, T. ; Hölscher, M. ; Upmann, Matthias ; Kothe, A. ; Zapp, Jürgen: Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. In: , 2016' havard: 'T. Nolte, M. Hölscher, M. Upmann, A. Kothe, J. Zapp, Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse., in: 2016.' ieee: T. Nolte, M. Hölscher, M. Upmann, A. Kothe, and J. Zapp, “Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse.,” presented at the GDL-Kongress, Lemgo, 2016. mla: Nolte, T., et al. Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. 2016. short: 'T. Nolte, M. Hölscher, M. Upmann, A. Kothe, J. Zapp, in: 2016.' ufg: 'Nolte, T. u. a.: Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse., in: o. Hg.: o. O. 2016.' van: Nolte T, Hölscher M, Upmann M, Kothe A, Zapp J. Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. In 2016. conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress start_date: 2016-10-20 date_created: 2020-05-27T07:03:50Z date_updated: 2024-05-17T12:45:52Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Fehlaromen in Eberfleischprodukten. Aktuelle Erkenntnisse. type: conference user_id: '83778' year: '2016' ... --- _id: '2617' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: M. full_name: Langen, M. last_name: Langen citation: ama: 'Upmann M, Langen M. Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. In: ; 2016.' apa: Upmann, M., & Langen, M. (2016). Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. 39. LAFF-Tagung, Lemgo. bjps: Upmann M and Langen M (2016) Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. chicago: Upmann, Matthias, and M. Langen. “Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren.,” 2016. chicago-de: 'Upmann, Matthias und M. Langen. 2016. Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. In: .' din1505-2-1: 'Upmann, Matthias ; Langen, M.: Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. In: , 2016' havard: 'M. Upmann, M. Langen, Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren., in: 2016.' ieee: M. Upmann and M. Langen, “Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren.,” presented at the 39. LAFF-Tagung, Lemgo, 2016. mla: Upmann, Matthias, and M. Langen. Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. 2016. short: 'M. Upmann, M. Langen, in: 2016.' ufg: 'Upmann, Matthias/Langen, M.: Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren., in: o. Hg.: o. O. 2016.' van: Upmann M, Langen M. Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. In 2016. conference: end_date: 2016-11-07 location: Lemgo name: 39. LAFF-Tagung start_date: 2016-11-07 date_created: 2020-05-27T07:05:20Z date_updated: 2024-05-17T12:46:14Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Separation verschiedener Fleischstandards. Neue Anforderungen an technologische Verfahren. type: conference user_id: '83778' year: '2016' ... --- _id: '2618' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft. 2016;96(10):43-46. apa: Weyland, G., & Upmann, M. (2016). Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft, 96(10), 43–46. bjps: Weyland G and Upmann M (2016) Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft 96, 43–46. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft 96, no. 10 (2016): 43–46.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2016. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft 96, Nr. 10: 43–46.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. In: Fleischwirtschaft Bd. 96 (2016), Nr. 10, S. 43–46' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1, Fleischwirtschaft. 96 (2016) 43–46. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1,” Fleischwirtschaft, vol. 96, no. 10, pp. 43–46, 2016. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft, vol. 96, no. 10, 2016, pp. 43–46. short: G. Weyland, M. Upmann, Fleischwirtschaft 96 (2016) 43–46. ufg: 'Weyland, Gerd/Upmann, Matthias (2016): Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1, in: Fleischwirtschaft 96 (10), S. 43–46.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft. 2016;96(10):43–6. date_created: 2020-05-27T07:14:29Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 96' issue: '10' language: - iso: ger page: 43-46 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1 type: journal_article user_id: '79260' volume: 96 year: 2016 ... --- _id: '2619' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2016;96(12):46-50. apa: Weyland, G., & Upmann, M. (2016). Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft, 96(12), 46–50. bjps: Weyland G and Upmann M (2016) Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 96, 46–50. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft 96, no. 12 (2016): 46–50.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2016. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 96, Nr. 12: 46–50.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. In: Fleischwirtschaft Bd. 96 (2016), Nr. 12, S. 46–50' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, Fleischwirtschaft. 96 (2016) 46–50. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3,” Fleischwirtschaft, vol. 96, no. 12, pp. 46–50, 2016. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 96, no. 12, 2016, pp. 46–50. short: G. Weyland, M. Upmann, Fleischwirtschaft 96 (2016) 46–50. ufg: 'Weyland, Gerd/Upmann, Matthias (2016): Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, in: Fleischwirtschaft 96 (12), S. 46–50.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2016;96(12):46–50. date_created: 2020-05-27T07:21:58Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 96' issue: '12' language: - iso: ger page: 46-50 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3 type: journal_article user_id: '79260' volume: 96 year: 2016 ... --- _id: '4459' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. APV basics. In: ; 2016.' apa: 'Kutz, G. (2016). APV basics. Praktikum: Aseptisches Arbeiten , Köln.' bjps: Kutz G (2016) APV basics. chicago: Kutz, Gerd. “APV basics,” 2016. chicago-de: 'Kutz, Gerd. 2016. APV basics. In: .' din1505-2-1: 'Kutz, Gerd: APV basics. In: , 2016' havard: 'G. Kutz, APV basics, in: 2016.' ieee: 'G. Kutz, “APV basics,” presented at the Praktikum: Aseptisches Arbeiten , Köln, 2016.' mla: Kutz, Gerd. APV basics. 2016. short: 'G. Kutz, in: 2016.' ufg: 'Kutz, Gerd: APV basics, in: o. Hg.: o. O. 2016.' van: Kutz G. APV basics. In 2016. conference: end_date: 2016-06-22 location: Köln name: 'Praktikum: Aseptisches Arbeiten ' start_date: 2016-06-22 date_created: 2021-01-20T08:21:48Z date_updated: 2024-10-31T14:34:41Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: APV basics type: conference user_id: '83781' year: '2016' ... --- _id: '2991' author: - first_name: U. full_name: Beshay, U. last_name: Beshay - first_name: Sebastian full_name: Feldt, Sebastian id: '61469' last_name: Feldt - first_name: B. full_name: Schwarze, B. last_name: Schwarze - first_name: P. full_name: Wefing, P. last_name: Wefing - first_name: T. full_name: Hahne, T. last_name: Hahne - first_name: J. full_name: Moschinski, J. last_name: Moschinski - first_name: C. full_name: Müller, C. last_name: Müller - first_name: R. full_name: Büker, R. last_name: Büker - first_name: M. full_name: Kramer, M. last_name: Kramer - first_name: H. full_name: Brod, H. last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Beshay U, Feldt S, Schwarze B, et al. DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration.; 2016. apa: Beshay, U., Feldt, S., Schwarze, B., Wefing, P., Hahne, T., Moschinski, J., … Frahm, B. (2016). DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration. Presented at the BioProcessingDays 2016, Recklinghausen, Germany. bjps: Beshay U et al. (2016) DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration. . chicago: Beshay, U., Sebastian Feldt, B. Schwarze, P. Wefing, T. Hahne, J. Moschinski, C. Müller, et al. DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration, 2016. chicago-de: Beshay, U., Sebastian Feldt, B. Schwarze, P. Wefing, T. Hahne, J. Moschinski, C. Müller, u. a. 2016. DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration. din1505-2-1: 'Beshay, U. ; Feldt, Sebastian ; Schwarze, B. ; Wefing, P. ; Hahne, T. ; Moschinski, J. ; Müller, C. ; Büker, R. ; u. a.: DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration, 2016' havard: U. Beshay, S. Feldt, B. Schwarze, P. Wefing, T. Hahne, J. Moschinski, C. Müller, R. Büker, M. Kramer, H. Brod, B. Frahm, DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration, 2016. ieee: U. Beshay et al., DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration. 2016. mla: Beshay, U., et al. DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration. 2016. short: U. Beshay, S. Feldt, B. Schwarze, P. Wefing, T. Hahne, J. Moschinski, C. Müller, R. Büker, M. Kramer, H. Brod, B. Frahm, DMA Photobioreactor System – Cultivation at Low Shear Stress and Optional Membrane Aeration, 2016. ufg: 'Beshay, U. et. al. (2016): DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration.' van: Beshay U, Feldt S, Schwarze B, Wefing P, Hahne T, Moschinski J, et al. DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration. 2016. conference: end_date: 2016-02-24 location: Recklinghausen, Germany name: BioProcessingDays 2016 start_date: 2016-02-22 date_created: 2020-06-22T14:19:53Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: DMA Photobioreactor System – Cultivation at low shear stress and optional membrane aeration type: conference_poster user_id: '45666' year: 2016 ... --- _id: '2992' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: S. full_name: Vörtler, S. last_name: Vörtler - first_name: S. full_name: Kern, S. last_name: Kern - first_name: O. full_name: Platas Barradas, O. last_name: Platas Barradas - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Vörtler S, Kern S, Platas Barradas O, Pörtner R, Frahm B. A Software Tool for Biopharmaceutical Seed Train Design and Optimization.; 2016. apa: Hernández Rodriguez, T., Vörtler, S., Kern, S., Platas Barradas, O., Pörtner, R., & Frahm, B. (2016). A software tool for biopharmaceutical seed train design and optimization. Presented at the BioProcessingDays 2016, Recklinghausen, Germany. bjps: Hernández Rodriguez T et al. (2016) A Software Tool for Biopharmaceutical Seed Train Design and Optimization. . chicago: Hernández Rodriguez, Tanja, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner, and Björn Frahm. A Software Tool for Biopharmaceutical Seed Train Design and Optimization, 2016. chicago-de: Hernández Rodriguez, Tanja, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner und Björn Frahm. 2016. A software tool for biopharmaceutical seed train design and optimization. din1505-2-1: 'Hernández Rodriguez, Tanja ; Vörtler, S. ; Kern, S. ; Platas Barradas, O. ; Pörtner, R. ; Frahm, Björn: A software tool for biopharmaceutical seed train design and optimization, 2016' havard: T. Hernández Rodriguez, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, A software tool for biopharmaceutical seed train design and optimization, 2016. ieee: T. Hernández Rodriguez, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner, and B. Frahm, A software tool for biopharmaceutical seed train design and optimization. 2016. mla: Hernández Rodriguez, Tanja, et al. A Software Tool for Biopharmaceutical Seed Train Design and Optimization. 2016. short: T. Hernández Rodriguez, S. Vörtler, S. Kern, O. Platas Barradas, R. Pörtner, B. Frahm, A Software Tool for Biopharmaceutical Seed Train Design and Optimization, 2016. ufg: 'Hernández Rodriguez, Tanja et. al. (2016): A software tool for biopharmaceutical seed train design and optimization.' van: Hernández Rodriguez T, Vörtler S, Kern S, Platas Barradas O, Pörtner R, Frahm B. A software tool for biopharmaceutical seed train design and optimization. 2016. conference: end_date: 2016-02-24 location: Recklinghausen, Germany name: BioProcessingDays 2016 start_date: 2016-02-22 date_created: 2020-06-22T14:23:50Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: A software tool for biopharmaceutical seed train design and optimization type: conference_poster user_id: '45666' year: 2016 ... --- _id: '2993' author: - first_name: K. S. full_name: Koopmann, K. S. last_name: Koopmann - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: S. full_name: Vörtler, S. last_name: Vörtler - first_name: U. full_name: Beshay, U. last_name: Beshay - first_name: J. full_name: Möller, J. last_name: Möller - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Koopmann KS, Hernández Rodriguez T, Vörtler S, et al. Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies.; 2016. apa: Koopmann, K. S., Hernández Rodriguez, T., Vörtler, S., Beshay, U., Möller, J., Pörtner, R., & Frahm, B. (2016). Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies. Presented at the DECHEMA Himmelfahrtstagung “New Frontiers for Biotech-Processes,” Koblenz, Germany. bjps: Koopmann KS et al. (2016) Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies. . chicago: Koopmann, K. S., Tanja Hernández Rodriguez, S. Vörtler, U. Beshay, J. Möller, R. Pörtner, and Björn Frahm. Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies, 2016. chicago-de: Koopmann, K. S., Tanja Hernández Rodriguez, S. Vörtler, U. Beshay, J. Möller, R. Pörtner und Björn Frahm. 2016. Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies. din1505-2-1: 'Koopmann, K. S. ; Hernández Rodriguez, Tanja ; Vörtler, S. ; Beshay, U. ; Möller, J. ; Pörtner, R. ; Frahm, Björn: Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies, 2016' havard: K.S. Koopmann, T. Hernández Rodriguez, S. Vörtler, U. Beshay, J. Möller, R. Pörtner, B. Frahm, Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies, 2016. ieee: K. S. Koopmann et al., Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies. 2016. mla: Koopmann, K. S., et al. Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies. 2016. short: K.S. Koopmann, T. Hernández Rodriguez, S. Vörtler, U. Beshay, J. Möller, R. Pörtner, B. Frahm, Simulation of Cell Culture Seed Trains – Investigation of the Influence of Parameter Inaccuracies, 2016. ufg: 'Koopmann, K. S. et. al. (2016): Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies.' van: Koopmann KS, Hernández Rodriguez T, Vörtler S, Beshay U, Möller J, Pörtner R, et al. Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies. 2016. conference: end_date: 2016-05-04 location: Koblenz, Germany name: DECHEMA Himmelfahrtstagung “New Frontiers for Biotech-Processes” start_date: 2016-05-02 date_created: 2020-06-22T14:32:13Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Simulation of cell culture seed trains – investigation of the influence of parameter inaccuracies type: conference_poster user_id: '45666' year: 2016 ... --- _id: '3331' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Dominic full_name: Kamke, Dominic id: '59061' last_name: Kamke citation: ama: 'Kutz G, Kamke D. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work. 2016;6(5):290-294.' apa: 'Kutz, G., & Kamke, D. (2016). Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work, 6(5), 290–294.' bjps: 'Kutz G and Kamke D (2016) Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work 6, 290–294.' chicago: 'Kutz, Gerd, and Dominic Kamke. “ Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2).” TechnoPharm : making science work 6, no. 5 (2016): 290–94.' chicago-de: 'Kutz, Gerd und Dominic Kamke. 2016. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work 6, Nr. 5: 290–294.' din1505-2-1: 'Kutz, Gerd ; Kamke, Dominic: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). In: TechnoPharm : making science work Bd. 6, ECV (2016), Nr. 5, S. 290–294' havard: 'G. Kutz, D. Kamke, Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2), TechnoPharm : making science work. 6 (2016) 290–294.' ieee: 'G. Kutz and D. Kamke, “ Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2),” TechnoPharm : making science work, vol. 6, no. 5, pp. 290–294, 2016.' mla: 'Kutz, Gerd, and Dominic Kamke. “ Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2).” TechnoPharm : making science work, vol. 6, no. 5, 2016, pp. 290–94.' short: 'G. Kutz, D. Kamke, TechnoPharm : making science work 6 (2016) 290–294.' ufg: 'Kutz, Gerd/Kamke, Dominic: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2), in: TechnoPharm : making science work 6 (2016), H. 5,  S. 290–294.' van: 'Kutz G, Kamke D. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2). TechnoPharm : making science work. 2016;6(5):290–4.' date_created: 2020-08-13T08:20:58Z date_updated: 2024-10-31T14:57:35Z department: - _id: DEP4022 intvolume: ' 6' issue: '5' language: - iso: ger page: 290-294 publication: 'TechnoPharm : making science work' publication_identifier: issn: - 2191-8341 publication_status: published publisher: ECV related_material: link: - relation: confirmation url: https://www.ecv.de/beitrag/TechnoPharm/Innovativer_Ansatz_zur_Prozesskontrolle_bei_der_Granulation_im_Intensivmischergranulator-05-2016 status: public title: ' Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 2)' type: journal_article user_id: '83781' volume: 6 year: '2016' ... --- _id: '3332' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Dominic full_name: Kamke, Dominic id: '59061' last_name: Kamke citation: ama: 'Kutz G, Kamke D. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work . 2016;6(4):234-239.' apa: 'Kutz, G., & Kamke, D. (2016). Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work , 6(4), 234–239.' bjps: 'Kutz G and Kamke D (2016) Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work 6, 234–239.' chicago: 'Kutz, Gerd, and Dominic Kamke. “Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1).” TechnoPharm : making science work 6, no. 4 (2016): 234–39.' chicago-de: 'Kutz, Gerd und Dominic Kamke. 2016. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work 6, Nr. 4: 234–239.' din1505-2-1: 'Kutz, Gerd ; Kamke, Dominic: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). In: TechnoPharm : making science work Bd. 6, ECV (2016), Nr. 4, S. 234–239' havard: 'G. Kutz, D. Kamke, Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1), TechnoPharm : making science work . 6 (2016) 234–239.' ieee: 'G. Kutz and D. Kamke, “Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1),” TechnoPharm : making science work , vol. 6, no. 4, pp. 234–239, 2016.' mla: 'Kutz, Gerd, and Dominic Kamke. “Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1).” TechnoPharm : making science work , vol. 6, no. 4, 2016, pp. 234–39.' short: 'G. Kutz, D. Kamke, TechnoPharm : making science work 6 (2016) 234–239.' ufg: 'Kutz, Gerd/Kamke, Dominic: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1), in: TechnoPharm : making science work 6 (2016), H. 4,  S. 234–239.' van: 'Kutz G, Kamke D. Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1). TechnoPharm : making science work . 2016;6(4):234–9.' date_created: 2020-08-13T08:24:33Z date_updated: 2024-10-31T14:55:44Z department: - _id: DEP4022 intvolume: ' 6' issue: '4' language: - iso: ger page: 234-239 publication: 'TechnoPharm : making science work ' publication_identifier: issn: - 2191-8341 publication_status: published publisher: ECV related_material: link: - relation: confirmation url: https://www.ecv.de/beitrag/TechnoPharm/Innovativer_Ansatz_zur_Prozesskontrolle_bei_der_Granulation_im_Intensivmischergranulator status: public title: Innovativer Ansatz zur Prozesskontrolle bei der Granulation im Intensivmischergranulator (Teil 1) type: journal_article user_id: '83781' volume: 6 year: '2016' ... --- _id: '3333' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Anforderungen an die aseptische Herstellung. In: TÜV Rheinland LGA Products GmbH; 2016.' apa: 'Kutz, G. (2016). Anforderungen an die aseptische Herstellung. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln.' bjps: Kutz G (2016) Anforderungen an die aseptische Herstellung. TÜV Rheinland LGA Products GmbH. chicago: Kutz, Gerd. “Anforderungen an die aseptische Herstellung.” TÜV Rheinland LGA Products GmbH, 2016. chicago-de: 'Kutz, Gerd. 2016. Anforderungen an die aseptische Herstellung. In: . TÜV Rheinland LGA Products GmbH.' din1505-2-1: 'Kutz, Gerd: Anforderungen an die aseptische Herstellung. In:  : TÜV Rheinland LGA Products GmbH, 2016' havard: 'G. Kutz, Anforderungen an die aseptische Herstellung, in: TÜV Rheinland LGA Products GmbH, 2016.' ieee: 'G. Kutz, “Anforderungen an die aseptische Herstellung,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln, 2016.' mla: Kutz, Gerd. Anforderungen an die aseptische Herstellung. TÜV Rheinland LGA Products GmbH, 2016. short: 'G. Kutz, in: TÜV Rheinland LGA Products GmbH, 2016.' ufg: 'Kutz, Gerd: Anforderungen an die aseptische Herstellung, in: o. Hg.: o. O. 2016.' van: Kutz G. Anforderungen an die aseptische Herstellung. In TÜV Rheinland LGA Products GmbH; 2016. conference: end_date: 2016-06-22 location: Köln name: 'Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“' start_date: 2016-06-22 date_created: 2020-08-13T08:29:42Z date_updated: 2024-10-31T15:08:57Z department: - _id: DEP4022 language: - iso: ger publication_status: published publisher: TÜV Rheinland LGA Products GmbH status: public title: Anforderungen an die aseptische Herstellung type: conference user_id: '83781' year: '2016' ... --- _id: '3341' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Sterilfiltration. In: TÜV Rheinland LGA Products GmbH; 2016.' apa: 'Kutz, G. (2016). Sterilfiltration. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln.' bjps: Kutz G (2016) Sterilfiltration. TÜV Rheinland LGA Products GmbH. chicago: Kutz, Gerd. “Sterilfiltration.” TÜV Rheinland LGA Products GmbH, 2016. chicago-de: 'Kutz, Gerd. 2016. Sterilfiltration. In: . TÜV Rheinland LGA Products GmbH.' din1505-2-1: 'Kutz, Gerd: Sterilfiltration. In:  : TÜV Rheinland LGA Products GmbH, 2016' havard: 'G. Kutz, Sterilfiltration, in: TÜV Rheinland LGA Products GmbH, 2016.' ieee: 'G. Kutz, “Sterilfiltration,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln, 2016.' mla: Kutz, Gerd. Sterilfiltration. TÜV Rheinland LGA Products GmbH, 2016. short: 'G. Kutz, in: TÜV Rheinland LGA Products GmbH, 2016.' ufg: 'Kutz, Gerd: Sterilfiltration, in: o. Hg.: o. O. 2016.' van: Kutz G. Sterilfiltration. In TÜV Rheinland LGA Products GmbH; 2016. conference: end_date: 2016-06-22 location: Köln name: 'Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“' start_date: 2016-06-22 date_created: 2020-08-17T06:28:23Z date_updated: 2024-10-31T15:08:28Z department: - _id: DEP4022 language: - iso: ger publication_status: published publisher: TÜV Rheinland LGA Products GmbH status: public title: Sterilfiltration type: conference user_id: '83781' year: '2016' ... --- _id: '3395' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Filterintegritätstests . In: TÜV Rheinland LGA Products GmbH; 2016.' apa: 'Kutz, G. (2016). Filterintegritätstests . Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln.' bjps: Kutz G (2016) Filterintegritätstests . TÜV Rheinland LGA Products GmbH. chicago: Kutz, Gerd. “Filterintegritätstests .” TÜV Rheinland LGA Products GmbH, 2016. chicago-de: 'Kutz, Gerd. 2016. Filterintegritätstests . In: . TÜV Rheinland LGA Products GmbH.' din1505-2-1: 'Kutz, Gerd: Filterintegritätstests . In:  : TÜV Rheinland LGA Products GmbH, 2016' havard: 'G. Kutz, Filterintegritätstests , in: TÜV Rheinland LGA Products GmbH, 2016.' ieee: 'G. Kutz, “Filterintegritätstests ,” presented at the Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Köln, 2016.' mla: Kutz, Gerd. Filterintegritätstests . TÜV Rheinland LGA Products GmbH, 2016. short: 'G. Kutz, in: TÜV Rheinland LGA Products GmbH, 2016.' ufg: 'Kutz, Gerd: Filterintegritätstests , in: o. Hg.: o. O. 2016.' van: Kutz G. Filterintegritätstests . In TÜV Rheinland LGA Products GmbH; 2016. conference: end_date: 2016-06-22 location: Köln name: 'Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“' start_date: 2016-06-22 date_created: 2020-09-01T10:40:02Z date_updated: 2024-10-31T15:09:43Z department: - _id: DEP4022 language: - iso: ger publication_status: published publisher: TÜV Rheinland LGA Products GmbH status: public title: 'Filterintegritätstests ' type: conference user_id: '83781' year: '2016' ... --- _id: '3396' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Sterilisations- und Desinfektionsverfahren. In: ; 2016.' apa: 'Kutz, G. (2016). Sterilisations- und Desinfektionsverfahren. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, TÜV Rheinland LGA Products GmbH in Köln.' bjps: Kutz G (2016) Sterilisations- Und Desinfektionsverfahren. chicago: Kutz, Gerd. “Sterilisations- Und Desinfektionsverfahren,” 2016. chicago-de: 'Kutz, Gerd. 2016. Sterilisations- und Desinfektionsverfahren. In: .' din1505-2-1: 'Kutz, Gerd: Sterilisations- und Desinfektionsverfahren. In: , 2016' havard: 'G. Kutz, Sterilisations- und Desinfektionsverfahren, in: 2016.' ieee: 'G. Kutz, “Sterilisations- und Desinfektionsverfahren,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, TÜV Rheinland LGA Products GmbH in Köln., 2016.' mla: Kutz, Gerd. Sterilisations- Und Desinfektionsverfahren. 2016. short: 'G. Kutz, in: 2016.' ufg: 'Kutz, Gerd: Sterilisations- und Desinfektionsverfahren, in: o. Hg.: o. O. 2016.' van: Kutz G. Sterilisations- und Desinfektionsverfahren. In 2016. conference: end_date: 2016-06-22 location: TÜV Rheinland LGA Products GmbH in Köln. name: 'Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten' start_date: 2016-06-22 date_created: 2020-09-01T10:50:15Z date_updated: 2024-11-15T13:14:06Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Sterilisations- und Desinfektionsverfahren type: conference user_id: '83781' year: '2016' ... --- _id: '3397' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Media Fill - Prozesssimulation mit Nährmedien. In: ; 2016.' apa: 'Kutz, G. (2016). Media Fill - Prozesssimulation mit Nährmedien. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, TÜV Rheinland LGA Products GmbH in Köln.' bjps: Kutz G (2016) Media Fill - Prozesssimulation Mit Nährmedien. chicago: Kutz, Gerd. “Media Fill - Prozesssimulation Mit Nährmedien,” 2016. chicago-de: 'Kutz, Gerd. 2016. Media Fill - Prozesssimulation mit Nährmedien. In: .' din1505-2-1: 'Kutz, Gerd: Media Fill - Prozesssimulation mit Nährmedien. In: , 2016' havard: 'G. Kutz, Media Fill - Prozesssimulation mit Nährmedien, in: 2016.' ieee: 'G. Kutz, “Media Fill - Prozesssimulation mit Nährmedien,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, TÜV Rheinland LGA Products GmbH in Köln, 2016.' mla: Kutz, Gerd. Media Fill - Prozesssimulation Mit Nährmedien. 2016. short: 'G. Kutz, in: 2016.' ufg: 'Kutz, Gerd: Media Fill - Prozesssimulation mit Nährmedien, in: o. Hg.: o. O. 2016.' van: Kutz G. Media Fill - Prozesssimulation mit Nährmedien. In 2016. conference: end_date: 2016-06-22 location: TÜV Rheinland LGA Products GmbH in Köln name: 'Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten' start_date: 2016-06-22 date_created: 2020-09-01T11:15:15Z date_updated: 2024-11-15T13:14:37Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Media Fill - Prozesssimulation mit Nährmedien type: conference user_id: '83781' year: '2016' ... --- _id: '3416' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. In: ; 2016.' apa: Kutz, G. (2016). Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. Fortbildungsveranstaltung „Pharmaproduktion und Partikel“, Bonn. bjps: Kutz G (2016) Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. chicago: Kutz, Gerd. “Messmethoden (sichtbare Partikel), Methoden des Ph. Eur,” 2016. chicago-de: 'Kutz, Gerd. 2016. Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. In: .' din1505-2-1: 'Kutz, Gerd: Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. In: , 2016' havard: 'G. Kutz, Messmethoden (sichtbare Partikel), Methoden des Ph. Eur, in: 2016.' ieee: G. Kutz, “Messmethoden (sichtbare Partikel), Methoden des Ph. Eur,” presented at the Fortbildungsveranstaltung „Pharmaproduktion und Partikel“, Bonn, 2016. mla: Kutz, Gerd. Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. 2016. short: 'G. Kutz, in: 2016.' ufg: 'Kutz, Gerd: Messmethoden (sichtbare Partikel), Methoden des Ph. Eur, in: o. Hg.: o. O. 2016.' van: Kutz G. Messmethoden (sichtbare Partikel), Methoden des Ph. Eur. In 2016. conference: end_date: 2016-03-16 location: Bonn name: Fortbildungsveranstaltung „Pharmaproduktion und Partikel“ start_date: 2016-03-16 date_created: 2020-09-02T17:32:57Z date_updated: 2024-11-15T13:58:12Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Messmethoden (sichtbare Partikel), Methoden des Ph. Eur type: conference user_id: '83781' year: '2016' ... --- _id: '3417' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. In: ; 2016.' apa: Kutz, G. (2016). Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. Fortbildungsveranstaltung „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie", Tübingen. bjps: Kutz G (2016) Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. chicago: Kutz, Gerd. “Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung,” 2016. chicago-de: 'Kutz, Gerd. 2016. Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. In: .' din1505-2-1: 'Kutz, Gerd: Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. In: , 2016' havard: 'G. Kutz, Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung, in: 2016.' ieee: G. Kutz, “Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung,” presented at the Fortbildungsveranstaltung „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie", Tübingen, 2016. mla: Kutz, Gerd. Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. 2016. short: 'G. Kutz, in: 2016.' ufg: 'Kutz, Gerd: Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung, in: o. Hg.: o. O. 2016.' van: Kutz G. Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung. In 2016. conference: end_date: 2016-02-18 location: Tübingen name: Fortbildungsveranstaltung „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie" start_date: 2016-02-18 date_created: 2020-09-02T17:35:55Z date_updated: 2024-11-15T13:57:56Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Qualifizierung, Kalibrierung, Reinigungsvalidierung, Prozessparameter, Prozessvalidierung type: conference user_id: '83781' year: '2016' ... --- _id: '3418' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Dominic full_name: Kamke, Dominic id: '59061' last_name: Kamke citation: ama: 'Kutz G, Kamke D. Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation. 2016;(4):36-38.' apa: 'Kutz, G., & Kamke, D. (2016). Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, 4, 36–38.' bjps: 'Kutz G and Kamke D (2016) Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation 36–38.' chicago: 'Kutz, Gerd, and Dominic Kamke. “Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.”   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, no. 4 (2016): 36–38.' chicago-de: 'Kutz, Gerd und Dominic Kamke. 2016. Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, Nr. 4: 36–38.' din1505-2-1: 'Kutz, Gerd ; Kamke, Dominic: Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle. In:   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, Hüthig (2016), Nr. 4, S. 36–38' havard: 'G. Kutz, D. Kamke, Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle,   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation. (2016) 36–38.' ieee: 'G. Kutz and D. Kamke, “Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle,”   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, no. 4, pp. 36–38, 2016.' mla: 'Kutz, Gerd, and Dominic Kamke. “Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.”   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation, no. 4, 2016, pp. 36–38.' short: 'G. Kutz, D. Kamke,   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation (2016) 36–38.' ufg: 'Kutz, Gerd/Kamke, Dominic: Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle, in:   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation (2016), H. 4,  S. 36–38.' van: 'Kutz G, Kamke D. Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle.   Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation. 2016;(4):36–8.' date_created: 2020-09-02T18:57:27Z date_updated: 2024-10-31T14:49:07Z department: - _id: DEP4022 issue: '4' language: - iso: ger main_file_link: - open_access: '1' url: https://www.wiso-net.de/document/PHF__ef60d8f81edbca2b65cc7bb664738e0d4f8c4820 oa: '1' page: 36-38 publication: ' Pharma + Food : Effizienz im Hygieneprozess : Ausrüstung, Produktion, Organisation' publication_identifier: issn: - '1434-8942 ' publication_status: published publisher: Hüthig status: public title: 'Dem Intensivmischer auf der Spur: Echtzeit- Prozesskontrolle' type: journal_article user_id: '83781' year: '2016' ... --- _id: '5535' author: - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: S. full_name: Pfender, S. last_name: Pfender - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Zapp J, Pfender S, Schneider J. Stabilität eines Melatonin-haltigen funktionellen Getränkes. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Zapp, J., Pfender, S., & Schneider, J. (2016). Stabilität eines Melatonin-haltigen funktionellen Getränkes. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Zapp J, Pfender S and Schneider J (2016) Stabilität eines Melatonin-haltigen funktionellen Getränkes. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Zapp, Jürgen, S. Pfender, and Jan Schneider. “Stabilität eines Melatonin-haltigen funktionellen Getränkes.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Zapp, Jürgen, S. Pfender und Jan Schneider. 2016. Stabilität eines Melatonin-haltigen funktionellen Getränkes. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Zapp, Jürgen ; Pfender, S. ; Schneider, Jan: Stabilität eines Melatonin-haltigen funktionellen Getränkes. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'J. Zapp, S. Pfender, J. Schneider, Stabilität eines Melatonin-haltigen funktionellen Getränkes, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: J. Zapp, S. Pfender, and J. Schneider, “Stabilität eines Melatonin-haltigen funktionellen Getränkes,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Zapp, Jürgen, et al. “Stabilität eines Melatonin-haltigen funktionellen Getränkes.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'J. Zapp, S. Pfender, J. Schneider, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Zapp, Jürgen/Pfender, S./Schneider, Jan: Stabilität eines Melatonin-haltigen funktionellen Getränkes, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Zapp J, Pfender S, Schneider J. Stabilität eines Melatonin-haltigen funktionellen Getränkes. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-05-22T09:56:01Z department: - _id: DEP4023 - _id: DEP4026 - _id: DEP4018 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Stabilität eines Melatonin-haltigen funktionellen Getränkes type: conference user_id: '83779' year: '2016' ... --- _id: '5536' author: - first_name: Achim full_name: Kothe, Achim id: '43951' last_name: Kothe - first_name: O. full_name: Krieger, O. last_name: Krieger - first_name: Leopold full_name: Seidel, Leopold id: '66756' last_name: Seidel - first_name: Timo full_name: Nolte, Timo id: '77670' last_name: Nolte - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Kothe A, Krieger O, Seidel L, Nolte T, Zapp J. Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Kothe, A., Krieger, O., Seidel, L., Nolte, T., & Zapp, J. (2016). Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Kothe A et al. (2016) Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Kothe, Achim, O. Krieger, Leopold Seidel, Timo Nolte, and Jürgen Zapp. “Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Kothe, Achim, O. Krieger, Leopold Seidel, Timo Nolte und Jürgen Zapp. 2016. Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Kothe, Achim ; Krieger, O. ; Seidel, Leopold ; Nolte, Timo ; Zapp, Jürgen: Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'A. Kothe, O. Krieger, L. Seidel, T. Nolte, J. Zapp, Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: A. Kothe, O. Krieger, L. Seidel, T. Nolte, and J. Zapp, “Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Kothe, Achim, et al. “Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'A. Kothe, O. Krieger, L. Seidel, T. Nolte, J. Zapp, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Kothe, Achim u. a.: Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Kothe A, Krieger O, Seidel L, Nolte T, Zapp J. Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-04-29T10:34:42Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Antioxidantien in Tee - HPLC-Screening mittels Nachsäulenderivatisierung type: conference user_id: '83778' year: '2016' ... --- _id: '5537' author: - first_name: Leopold full_name: Seidel, Leopold id: '66756' last_name: Seidel - first_name: Achim full_name: Kothe, Achim id: '43951' last_name: Kothe - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Seidel L, Kothe A, Zapp J. Triterpene in der Apfelschale von alten und neuen Apfelsorten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Seidel, L., Kothe, A., & Zapp, J. (2016). Triterpene in der Apfelschale von alten und neuen Apfelsorten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Seidel L, Kothe A and Zapp J (2016) Triterpene in der Apfelschale von alten und neuen Apfelsorten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Seidel, Leopold, Achim Kothe, and Jürgen Zapp. “Triterpene in der Apfelschale von alten und neuen Apfelsorten.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Seidel, Leopold, Achim Kothe und Jürgen Zapp. 2016. Triterpene in der Apfelschale von alten und neuen Apfelsorten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Seidel, Leopold ; Kothe, Achim ; Zapp, Jürgen: Triterpene in der Apfelschale von alten und neuen Apfelsorten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'L. Seidel, A. Kothe, J. Zapp, Triterpene in der Apfelschale von alten und neuen Apfelsorten, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: L. Seidel, A. Kothe, and J. Zapp, “Triterpene in der Apfelschale von alten und neuen Apfelsorten,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Seidel, Leopold, et al. “Triterpene in der Apfelschale von alten und neuen Apfelsorten.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'L. Seidel, A. Kothe, J. Zapp, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Seidel, Leopold/Kothe, Achim/Zapp, Jürgen: Triterpene in der Apfelschale von alten und neuen Apfelsorten, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Seidel L, Kothe A, Zapp J. Triterpene in der Apfelschale von alten und neuen Apfelsorten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-04-29T10:35:00Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Triterpene in der Apfelschale von alten und neuen Apfelsorten type: conference user_id: '83778' year: '2016' ... --- _id: '5538' author: - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel citation: ama: 'Danneel HJ. Fünf Jahre ILT.NRW. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Danneel, H.-J. (2016). Fünf Jahre ILT.NRW. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Danneel H-J (2016) Fünf Jahre ILT.NRW. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Danneel, Hans-Jürgen. “Fünf Jahre ILT.NRW.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Danneel, Hans-Jürgen. 2016. Fünf Jahre ILT.NRW. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Danneel, Hans-Jürgen: Fünf Jahre ILT.NRW. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'H.-J. Danneel, Fünf Jahre ILT.NRW, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: H.-J. Danneel, “Fünf Jahre ILT.NRW,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Danneel, Hans-Jürgen. “Fünf Jahre ILT.NRW.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'H.-J. Danneel, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Danneel, Hans-Jürgen: Fünf Jahre ILT.NRW, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Danneel HJ. Fünf Jahre ILT.NRW. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-05-17T13:35:45Z department: - _id: DEP4023 - _id: DEP4027 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Fünf Jahre ILT.NRW type: conference user_id: '83781' year: '2016' ... --- _id: '5540' author: - first_name: Jörg full_name: Tachil, Jörg id: '49025' last_name: Tachil - first_name: Hendrik full_name: van Bracht, Hendrik id: '85806' last_name: van Bracht - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel citation: ama: 'Tachil J, van Bracht H, Danneel HJ. Prozesschromatographische Fraktionierung von Proteinhydrolysaten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Tachil, J., van Bracht, H., & Danneel, H.-J. (2016). Prozesschromatographische Fraktionierung von Proteinhydrolysaten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Tachil J, van Bracht H and Danneel H-J (2016) Prozesschromatographische Fraktionierung von Proteinhydrolysaten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Tachil, Jörg, Hendrik van Bracht, and Hans-Jürgen Danneel. “Prozesschromatographische Fraktionierung von Proteinhydrolysaten.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Tachil, Jörg, Hendrik van Bracht und Hans-Jürgen Danneel. 2016. Prozesschromatographische Fraktionierung von Proteinhydrolysaten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Tachil, Jörg ; van Bracht, Hendrik ; Danneel, Hans-Jürgen: Prozesschromatographische Fraktionierung von Proteinhydrolysaten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'J. Tachil, H. van Bracht, H.-J. Danneel, Prozesschromatographische Fraktionierung von Proteinhydrolysaten, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: J. Tachil, H. van Bracht, and H.-J. Danneel, “Prozesschromatographische Fraktionierung von Proteinhydrolysaten,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Tachil, Jörg, et al. “Prozesschromatographische Fraktionierung von Proteinhydrolysaten.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'J. Tachil, H. van Bracht, H.-J. Danneel, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Tachil, Jörg/Bracht, Hendrik van/Danneel, Hans-Jürgen: Prozesschromatographische Fraktionierung von Proteinhydrolysaten, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Tachil J, van Bracht H, Danneel HJ. Prozesschromatographische Fraktionierung von Proteinhydrolysaten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-04-29T10:20:09Z department: - _id: DEP4023 - _id: DEP4027 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Prozesschromatographische Fraktionierung von Proteinhydrolysaten type: conference user_id: '83778' year: '2016' ... --- _id: '5541' author: - first_name: Norbert full_name: Reichl, Norbert last_name: Reichl - first_name: Sabine full_name: Brunklaus, Sabine id: '65129' last_name: Brunklaus - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Simone full_name: Gebauer, Simone id: '68590' last_name: Gebauer - first_name: Beate full_name: Kolkmann, Beate last_name: Kolkmann - first_name: Sabine full_name: Höfel, Sabine last_name: Höfel citation: ama: Reichl N, Brunklaus S, Danneel HJ, et al. Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. (Buckenhüskes HJ, Gesellschaft Deutscher Lebensmitteltechnologen, eds.). Gesellschaft Deutscher Lebensmitteltechnologen; 2016. apa: Reichl, N., Brunklaus, S., Danneel, H.-J., Müller, U., Gebauer, S., Kolkmann, B., & Höfel, S. (2016). Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. In H. J. Buckenhüskes & Gesellschaft Deutscher Lebensmitteltechnologen (Eds.), GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. Gesellschaft Deutscher Lebensmitteltechnologen. bjps: 'Reichl N et al. (2016) Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, Buckenhüskes HJ and Gesellschaft Deutscher Lebensmitteltechnologen (eds). Bonn: Gesellschaft Deutscher Lebensmitteltechnologen.' chicago: 'Reichl, Norbert, Sabine Brunklaus, Hans-Jürgen Danneel, Ulrich Müller, Simone Gebauer, Beate Kolkmann, and Sabine Höfel. Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Edited by Herbert J. Buckenhüskes and Gesellschaft Deutscher Lebensmitteltechnologen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen, 2016.' chicago-de: 'Reichl, Norbert, Sabine Brunklaus, Hans-Jürgen Danneel, Ulrich Müller, Simone Gebauer, Beate Kolkmann und Sabine Höfel. 2016. Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Hg. von Herbert J. Buckenhüskes und Gesellschaft Deutscher Lebensmitteltechnologen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen.' din1505-2-1: 'Reichl, Norbert ; Brunklaus, Sabine ; Danneel, Hans-Jürgen ; Müller, Ulrich ; Gebauer, Simone ; Kolkmann, Beate ; Höfel, Sabine ; Buckenhüskes, H. J. ; Gesellschaft Deutscher Lebensmitteltechnologen (Hrsg.): Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Bonn : Gesellschaft Deutscher Lebensmitteltechnologen, 2016' havard: N. Reichl, S. Brunklaus, H.-J. Danneel, U. Müller, S. Gebauer, B. Kolkmann, S. Höfel, Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, Gesellschaft Deutscher Lebensmitteltechnologen, Bonn, 2016. ieee: 'N. Reichl et al., Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen, 2016.' mla: Reichl, Norbert, et al. “Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, edited by Herbert J. Buckenhüskes and Gesellschaft Deutscher Lebensmitteltechnologen, Gesellschaft Deutscher Lebensmitteltechnologen, 2016. short: N. Reichl, S. Brunklaus, H.-J. Danneel, U. Müller, S. Gebauer, B. Kolkmann, S. Höfel, Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, Gesellschaft Deutscher Lebensmitteltechnologen, Bonn, 2016. ufg: 'Reichl, Norbert u. a.: Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, hg. von Buckenhüskes, Herbert J., Gesellschaft Deutscher Lebensmitteltechnologen, Bonn 2016.' van: 'Reichl N, Brunklaus S, Danneel HJ, Müller U, Gebauer S, Kolkmann B, et al. Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten. Buckenhüskes HJ, Gesellschaft Deutscher Lebensmitteltechnologen, editors. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen; 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 corporate_editor: - Gesellschaft Deutscher Lebensmitteltechnologen date_created: 2021-04-14T13:17:39Z date_updated: 2024-06-26T13:49:51Z department: - _id: DEP4023 - _id: DEP4027 editor: - first_name: Herbert J. full_name: Buckenhüskes, Herbert J. last_name: Buckenhüskes language: - iso: ger place: Bonn publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published publisher: Gesellschaft Deutscher Lebensmitteltechnologen status: public title: Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten type: conference_editor_article user_id: '65129' year: '2016' ... --- _id: '5544' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e. V., Berlin, 24.10.2016. ; 2016.' apa: 'Schneider, J. (2016). Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? TWA der VLB Berlin e. V., Berlin, 24.10.2016. TWA der VLB Berlin e. V., Berlin.' bjps: 'Schneider J (2016) Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? TWA der VLB Berlin e. V., Berlin, 24.10.2016.' chicago: 'Schneider, Jan. “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?” In TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.' chicago-de: 'Schneider, Jan. 2016. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e. V., Berlin, 24.10.2016.' din1505-2-1: 'Schneider, Jan: Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016' havard: 'J. Schneider, Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?, in: TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.' ieee: 'J. Schneider, “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?,” presented at the TWA der VLB Berlin e. V., Berlin, 2016.' mla: 'Schneider, Jan. “Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?” TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.' short: 'J. Schneider, in: TWA der VLB Berlin e. V., Berlin, 24.10.2016, 2016.' ufg: 'Schneider, Jan: Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?, in: o. Hg.: TWA der VLB Berlin e. V., Berlin, 24.10.2016, o. O. 2016.' van: 'Schneider J. Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung? In: TWA der VLB Berlin e V, Berlin, 24102016. 2016.' conference: location: Berlin name: TWA der VLB Berlin e. V. start_date: 2016-10-24 date_created: 2021-04-15T09:05:07Z date_updated: 2024-05-22T09:56:40Z department: - _id: DEP4023 - _id: DEP1308 - _id: DEP4018 language: - iso: ger publication: TWA der VLB Berlin e. V., Berlin, 24.10.2016 publication_status: published status: public title: 'Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?' type: conference user_id: '83779' year: '2016' ... --- _id: '5545' author: - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: V. full_name: Wolff, V. last_name: Wolff - first_name: C. full_name: Mengedoth, C. last_name: Mengedoth - first_name: Klaus full_name: Heikrodt, Klaus id: '46269' last_name: Heikrodt - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Hoffarth M, Broeker T, Wolff V, Mengedoth C, Heikrodt K, Schneider J.   Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016. ; 2016.' apa: Hoffarth, M., Broeker, T., Wolff, V., Mengedoth, C., Heikrodt, K., & Schneider, J. (2016).   Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016. 2. Fachforum Biologische Methanisierung, Regensburg. bjps: Hoffarth M et al. (2016)   Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation. 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016. chicago: Hoffarth, Marc, Timo Broeker, V. Wolff, C. Mengedoth, Klaus Heikrodt, and Jan Schneider. “  Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation.” In 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016. chicago-de: 'Hoffarth, Marc, Timo Broeker, V. Wolff, C. Mengedoth, Klaus Heikrodt und Jan Schneider. 2016.   Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016.' din1505-2-1: 'Hoffarth, Marc ; Broeker, Timo ; Wolff, V. ; Mengedoth, C. ; Heikrodt, Klaus ; Schneider, Jan:   Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016' havard: 'M. Hoffarth, T. Broeker, V. Wolff, C. Mengedoth, K. Heikrodt, J. Schneider,   Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation, in: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016.' ieee: M. Hoffarth, T. Broeker, V. Wolff, C. Mengedoth, K. Heikrodt, and J. Schneider, “  Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation,” presented at the 2. Fachforum Biologische Methanisierung, Regensburg, 2016. mla: Hoffarth, Marc, et al. “  Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation.” 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016. short: 'M. Hoffarth, T. Broeker, V. Wolff, C. Mengedoth, K. Heikrodt, J. Schneider, in: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, 2016.' ufg: 'Hoffarth, Marc u. a.:   Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation, in: o. Hg.: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016, o. O. 2016.' van: 'Hoffarth M, Broeker T, Wolff V, Mengedoth C, Heikrodt K, Schneider J.   Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: 2 Fachforum Biologische Methanisierung, Regensburg, 25102016. 2016.' conference: location: Regensburg name: 2. Fachforum Biologische Methanisierung start_date: 2016-10-25 date_created: 2021-04-15T09:12:23Z date_updated: 2024-05-22T09:57:11Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng publication: 2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016 publication_status: published status: public title: " \tSynergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation" type: conference user_id: '83779' year: '2016' ... --- _id: '5546' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. In: Forum Brau Beviale, Nürnberg, 10.11.2016. ; 2016.' apa: 'Schneider, J. (2016). Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. Forum Brau Beviale, Nürnberg, 10.11.2016. Forum Brau Beviale, Nürnberg.' bjps: 'Schneider J (2016) Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. Forum Brau Beviale, Nürnberg, 10.11.2016.' chicago: 'Schneider, Jan. “Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL.” In Forum Brau Beviale, Nürnberg, 10.11.2016, 2016.' chicago-de: 'Schneider, Jan. 2016. Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. In: Forum Brau Beviale, Nürnberg, 10.11.2016.' din1505-2-1: 'Schneider, Jan: Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. In: Forum Brau Beviale, Nürnberg, 10.11.2016, 2016' havard: 'J. Schneider, Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL, in: Forum Brau Beviale, Nürnberg, 10.11.2016, 2016.' ieee: 'J. Schneider, “Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL,” presented at the Forum Brau Beviale, Nürnberg, 2016.' mla: 'Schneider, Jan. “Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL.” Forum Brau Beviale, Nürnberg, 10.11.2016, 2016.' short: 'J. Schneider, in: Forum Brau Beviale, Nürnberg, 10.11.2016, 2016.' ufg: 'Schneider, Jan: Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL, in: o. Hg.: Forum Brau Beviale, Nürnberg, 10.11.2016, o. O. 2016.' van: 'Schneider J. Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL. In: Forum Brau Beviale, Nürnberg, 10112016. 2016.' conference: location: Nürnberg name: Forum Brau Beviale start_date: 2016-11-10 date_created: 2021-04-15T09:14:38Z date_updated: 2024-05-22T09:57:41Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: Forum Brau Beviale, Nürnberg, 10.11.2016 publication_status: published status: public title: 'Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL' type: conference user_id: '83779' year: '2016' ... --- _id: '5547' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Wiley-VCH GmbH; 2016.' apa: Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2016). The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Annual Meeting des American Institute of Chemical Engineers (AIChE), San Francisco. bjps: 'Schwarzer K et al. (2016) The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Weinheim: Wiley-VCH GmbH.' chicago: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process.” In Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Weinheim: Wiley-VCH GmbH, 2016.' chicago-de: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2016. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Weinheim: Wiley-VCH GmbH.' din1505-2-1: 'Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. Weinheim : Wiley-VCH GmbH, 2016' havard: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, Weinheim, 2016.' ieee: K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process,” presented at the Annual Meeting des American Institute of Chemical Engineers (AIChE), San Francisco, 2016. mla: Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, 2016. short: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, Weinheim, 2016.' ufg: 'Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process, in: o. Hg.: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Weinheim 2016.' van: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13-18112016. Weinheim: Wiley-VCH GmbH; 2016.' conference: end_date: 2016-11-18 location: San Francisco name: Annual Meeting des American Institute of Chemical Engineers (AIChE) start_date: 2016-11-13 date_created: 2021-04-15T09:17:07Z date_updated: 2024-10-30T08:17:52Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng place: Weinheim publication: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016 publication_identifier: isbn: - 978-0-8169-1097-7 publication_status: published publisher: Wiley-VCH GmbH related_material: link: - relation: confirmation url: https://www.aiche.org/conferences/aiche-annual-meeting/2016/proceeding/paper/231ai-lemgo-d-and-z-value-database-food-instrument-dimensioning-pasteurization-process status: public title: The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process type: conference user_id: '83781' year: '2016' ... --- _id: '5548' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Müller U, Wilhelm P. Mechanical steam treatment of plant material. In: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016. ; 2016.' apa: Müller, U., & Wilhelm, P. (2016). Mechanical steam treatment of plant material. In Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016. San Francisco. bjps: Müller U and Wilhelm P (2016) Mechanical Steam Treatment of Plant Material. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016. chicago: Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment of Plant Material.” In Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016. chicago-de: 'Müller, Ulrich und Patrick Wilhelm. 2016. Mechanical steam treatment of plant material. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016.' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick: Mechanical steam treatment of plant material. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016' havard: 'U. Müller, P. Wilhelm, Mechanical steam treatment of plant material, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016.' ieee: U. Müller and P. Wilhelm, “Mechanical steam treatment of plant material,” in Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, San Francisco, 2016. mla: Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment of Plant Material.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016. short: 'U. Müller, P. Wilhelm, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016, 2016.' ufg: 'Müller, Ulrich/Wilhelm, Patrick (2016): Mechanical steam treatment of plant material, in: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016.' van: 'Müller U, Wilhelm P. Mechanical steam treatment of plant material. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13-18112016. 2016.' conference: end_date: 2016-11-18 location: San Francisco name: Annual Meeting des American Institute of Chemical Engineers (AIChE) start_date: 2016-11-13 date_created: 2021-04-15T09:17:07Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng publication: Annual Meeting des American Institute of Chemical Engineers (AIChE), Vortrag, San Francisco, 13.-18.11.2016 publication_status: published status: public title: Mechanical steam treatment of plant material type: conference user_id: '15514' year: 2016 ... --- _id: '5549' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. A comparison of the static and dynamic freeze-drying by means of modelling. In: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. ; 2016.' apa: Pliske, R., Müller, U., & Kohlus, R. (2016). A comparison of the static and dynamic freeze-drying by means of modelling. In Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. San Francisco. bjps: Pliske R, Müller U and Kohlus R (2016) A Comparison of the Static and Dynamic Freeze-Drying by Means of Modelling. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. chicago: Pliske, Roland, Ulrich Müller, and R. Kohlus. “A Comparison of the Static and Dynamic Freeze-Drying by Means of Modelling.” In Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016. chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2016. A comparison of the static and dynamic freeze-drying by means of modelling. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: A comparison of the static and dynamic freeze-drying by means of modelling. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016' havard: 'R. Pliske, U. Müller, R. Kohlus, A comparison of the static and dynamic freeze-drying by means of modelling, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.' ieee: R. Pliske, U. Müller, and R. Kohlus, “A comparison of the static and dynamic freeze-drying by means of modelling,” in Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, San Francisco, 2016. mla: Pliske, Roland, et al. “A Comparison of the Static and Dynamic Freeze-Drying by Means of Modelling.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016. short: 'R. Pliske, U. Müller, R. Kohlus, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.' ufg: 'Pliske, Roland et. al. (2016): A comparison of the static and dynamic freeze-drying by means of modelling, in: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.' van: 'Pliske R, Müller U, Kohlus R. A comparison of the static and dynamic freeze-drying by means of modelling. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13-18112016. 2016.' conference: end_date: 2016-11-18 location: San Francisco name: Annual Meeting des American Institute of Chemical Engineers (AIChE) start_date: 2016-11-13 date_created: 2021-04-15T09:17:07Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng publication: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016 publication_status: published status: public title: A comparison of the static and dynamic freeze-drying by means of modelling type: conference user_id: '15514' year: 2016 ... --- _id: '5550' author: - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Rossmann S, Schneider J, Müller U, Kohlus R. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. ; 2016.' apa: Rossmann, S., Schneider, J., Müller, U., & Kohlus, R. (2016). Direct homogenization of beverage emulsions with the innovative counterflow injection process. In Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. San Francisco. bjps: Rossmann S et al. (2016) Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process. Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016. chicago: Rossmann, Sören, Jan Schneider, Ulrich Müller, and R. Kohlus. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process.” In Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016. chicago-de: 'Rossmann, Sören, Jan Schneider, Ulrich Müller und R. Kohlus. 2016. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.' din1505-2-1: 'Rossmann, Sören ; Schneider, Jan ; Müller, Ulrich ; Kohlus, R.: Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016' havard: 'S. Rossmann, J. Schneider, U. Müller, R. Kohlus, Direct homogenization of beverage emulsions with the innovative counterflow injection process, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.' ieee: S. Rossmann, J. Schneider, U. Müller, and R. Kohlus, “Direct homogenization of beverage emulsions with the innovative counterflow injection process,” in Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, San Francisco, 2016. mla: Rossmann, Sören, et al. “Direct Homogenization of Beverage Emulsions with the Innovative Counterflow Injection Process.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016. short: 'S. Rossmann, J. Schneider, U. Müller, R. Kohlus, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, 2016.' ufg: 'Rossmann, Sören et. al. (2016): Direct homogenization of beverage emulsions with the innovative counterflow injection process, in: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016.' van: 'Rossmann S, Schneider J, Müller U, Kohlus R. Direct homogenization of beverage emulsions with the innovative counterflow injection process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13-18112016. 2016.' conference: end_date: 2016-11-18 location: San Francisco name: Annual Meeting des American Institute of Chemical Engineers (AIChE) start_date: 2016-11-13 date_created: 2021-04-15T09:17:07Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng publication: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016 publication_status: published status: public title: Direct homogenization of beverage emulsions with the innovative counterflow injection process type: conference user_id: '15514' year: 2016 ... --- _id: '5551' author: - first_name: Julian full_name: Huchtmann, Julian id: '58715' last_name: Huchtmann - first_name: M. full_name: Aufzug, M. last_name: Aufzug - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Huchtmann J, Aufzug M, Schneider J. Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. In: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016. ; 2016.' apa: Huchtmann, J., Aufzug, M., & Schneider, J. (2016). Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016. DLG-Forum FoodTec, Frankfurt-Rodgau. bjps: Huchtmann J, Aufzug M and Schneider J (2016) Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016. chicago: Huchtmann, Julian, M. Aufzug, and Jan Schneider. “Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“.” In DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016. chicago-de: 'Huchtmann, Julian, M. Aufzug und Jan Schneider. 2016. Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. In: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016.' din1505-2-1: 'Huchtmann, Julian ; Aufzug, M. ; Schneider, Jan: Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. In: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016' havard: 'J. Huchtmann, M. Aufzug, J. Schneider, Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“, in: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016.' ieee: J. Huchtmann, M. Aufzug, and J. Schneider, “Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“,” presented at the DLG-Forum FoodTec, Frankfurt-Rodgau, 2016. mla: Huchtmann, Julian, et al. “Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“.” DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016. short: 'J. Huchtmann, M. Aufzug, J. Schneider, in: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, 2016.' ufg: 'Huchtmann, Julian/Aufzug, M./Schneider, Jan: Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“, in: o. Hg.: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016, o. O. 2016.' van: 'Huchtmann J, Aufzug M, Schneider J. Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“. In: DLG-Forum FoodTec, Frankfurt-Rodgau, 23112016. 2016.' conference: location: Frankfurt-Rodgau name: DLG-Forum FoodTec start_date: 2016-11-23 date_created: 2021-04-15T09:24:41Z date_updated: 2024-05-22T09:58:26Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016 publication_status: published status: public title: Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“ type: conference user_id: '83779' year: '2016' ... --- _id: '5552' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: D. full_name: Blöhse, D. last_name: Blöhse - first_name: J. full_name: Bittner, J. last_name: Bittner - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: Hans-Günter full_name: Ramke, Hans-Günter id: '21006' last_name: Ramke - first_name: Klaus full_name: Heikrodt, Klaus id: '46269' last_name: Heikrodt - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Blöhse D, Bittner J, et al. Biokatalytische Methanisierung im Pilotmaßstab . In: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016. ; 2016.' apa: Broeker, T., Blöhse, D., Bittner, J., Hoffarth, M., Ramke, H.-G., Heikrodt, K., & Schneider, J. (2016). Biokatalytische Methanisierung im Pilotmaßstab . NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016. NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf. bjps: Broeker T et al. (2016) Biokatalytische Methanisierung im Pilotmaßstab . NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016. chicago: Broeker, Timo, D. Blöhse, J. Bittner, Marc Hoffarth, Hans-Günter Ramke, Klaus Heikrodt, and Jan Schneider. “Biokatalytische Methanisierung im Pilotmaßstab .” In NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016. chicago-de: 'Broeker, Timo, D. Blöhse, J. Bittner, Marc Hoffarth, Hans-Günter Ramke, Klaus Heikrodt und Jan Schneider. 2016. Biokatalytische Methanisierung im Pilotmaßstab . In: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016.' din1505-2-1: 'Broeker, Timo ; Blöhse, D. ; Bittner, J. ; Hoffarth, Marc ; Ramke, Hans-Günter ; Heikrodt, Klaus ; Schneider, Jan: Biokatalytische Methanisierung im Pilotmaßstab . In: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016' havard: 'T. Broeker, D. Blöhse, J. Bittner, M. Hoffarth, H.-G. Ramke, K. Heikrodt, J. Schneider, Biokatalytische Methanisierung im Pilotmaßstab , in: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016.' ieee: T. Broeker et al., “Biokatalytische Methanisierung im Pilotmaßstab ,” presented at the NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 2016. mla: Broeker, Timo, et al. “Biokatalytische Methanisierung im Pilotmaßstab .” NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016. short: 'T. Broeker, D. Blöhse, J. Bittner, M. Hoffarth, H.-G. Ramke, K. Heikrodt, J. Schneider, in: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, 2016.' ufg: 'Broeker, Timo u. a.: Biokatalytische Methanisierung im Pilotmaßstab , in: o. Hg.: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016, o. O. 2016.' van: 'Broeker T, Blöhse D, Bittner J, Hoffarth M, Ramke HG, Heikrodt K, et al. Biokatalytische Methanisierung im Pilotmaßstab . In: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24112016. 2016.' conference: location: Bad Sassendorf name: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW start_date: 2016-11-24 date_created: 2021-04-15T09:27:49Z date_updated: 2024-05-22T09:58:59Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016 publication_status: published status: public title: 'Biokatalytische Methanisierung im Pilotmaßstab ' type: conference user_id: '83779' year: '2016' ... --- _id: '5553' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016. ; 2016.' apa: Schneider, J. (2016). Potenziale von Industrie 4.0 in der Qualitätssteuerung. Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016. Lebensmittel 4.0, Lemgo. bjps: Schneider J (2016) Potenziale von Industrie 4.0 in der Qualitätssteuerung. Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016. chicago: Schneider, Jan. “Potenziale von Industrie 4.0 in der Qualitätssteuerung.” In Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016. chicago-de: 'Schneider, Jan. 2016. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016.' din1505-2-1: 'Schneider, Jan: Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016' havard: 'J. Schneider, Potenziale von Industrie 4.0 in der Qualitätssteuerung, in: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016.' ieee: J. Schneider, “Potenziale von Industrie 4.0 in der Qualitätssteuerung,” presented at the Lebensmittel 4.0, Lemgo, 2016. mla: Schneider, Jan. “Potenziale von Industrie 4.0 in der Qualitätssteuerung.” Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016. short: 'J. Schneider, in: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, 2016.' ufg: 'Schneider, Jan: Potenziale von Industrie 4.0 in der Qualitätssteuerung, in: o. Hg.: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016, o. O. 2016.' van: 'Schneider J. Potenziale von Industrie 4.0 in der Qualitätssteuerung. In: Lebensmittel 40, Vortrag, Lemgo, 12122016. 2016.' conference: location: Lemgo name: Lebensmittel 4.0 start_date: 2016-12-12 date_created: 2021-04-15T09:29:33Z date_updated: 2024-05-22T09:59:42Z department: - _id: DEP4023 - _id: DEP1308 - _id: DEP4018 language: - iso: ger publication: Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016 publication_status: published status: public title: Potenziale von Industrie 4.0 in der Qualitätssteuerung type: conference user_id: '83779' year: '2016' ... --- _id: '5554' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: M. full_name: Haase, M. last_name: Haase - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: Pliske R, Haase M, Müller U, Kohlus R. Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik . 2016;88(8):1169-1176. apa: Pliske, R., Haase, M., Müller, U., & Kohlus, R. (2016). Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik , 88(8), 1169–1176. bjps: Pliske R et al. (2016) Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik 88, 1169–1176. chicago: 'Pliske, Roland, M. Haase, Ulrich Müller, and R. Kohlus. “Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer .” Chemie-Ingenieur-Technik 88, no. 8 (2016): 1169–76.' chicago-de: 'Pliske, Roland, M. Haase, Ulrich Müller und R. Kohlus. 2016. Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik 88, Nr. 8: 1169–1176.' din1505-2-1: 'Pliske, Roland ; Haase, M. ; Müller, Ulrich ; Kohlus, R.: Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . In: Chemie-Ingenieur-Technik Bd. 88. Weinheim, Wiley-VCH (2016), Nr. 8, S. 1169–1176' havard: R. Pliske, M. Haase, U. Müller, R. Kohlus, Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer , Chemie-Ingenieur-Technik . 88 (2016) 1169–1176. ieee: R. Pliske, M. Haase, U. Müller, and R. Kohlus, “Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer ,” Chemie-Ingenieur-Technik , vol. 88, no. 8, pp. 1169–1176, 2016. mla: Pliske, Roland, et al. “Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer .” Chemie-Ingenieur-Technik , vol. 88, no. 8, Wiley-VCH, 2016, pp. 1169–76. short: R. Pliske, M. Haase, U. Müller, R. Kohlus, Chemie-Ingenieur-Technik 88 (2016) 1169–1176. ufg: 'Pliske, Roland et. al. (2016): Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer , in: Chemie-Ingenieur-Technik 88 (8), S. 1169–1176.' van: Pliske R, Haase M, Müller U, Kohlus R. Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer . Chemie-Ingenieur-Technik . 2016;88(8):1169–76. date_created: 2021-04-15T09:33:28Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 intvolume: ' 88' issue: '8' language: - iso: ger page: 1169-1176 place: Weinheim publication: 'Chemie-Ingenieur-Technik ' publication_identifier: issn: - '0009-286X ' publication_status: published publisher: Wiley-VCH status: public title: 'Prozesscharakterisierung der dynamischen Gefriertrocknung in einem Feststoffmischer ' type: journal_article user_id: '15514' volume: 88 year: 2016 ... --- _id: '6181' alternative_title: - Vortrag beim Kongress der Gesellschaft Dt. Lebensmitteltechnologen (GDL) author: - first_name: S. full_name: Rossmann, S. last_name: Rossmann - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Rossmann S, Schneider J, Müller U, Kohlus R. Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. In: ; 2016.' apa: Rossmann, S., Schneider, J., Müller, U., & Kohlus, R. (2016). Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. Presented at the Vortrag beim Kongress der Gesellschaft Dt. Lebensmitteltechnologen (GDL), Lemgo. bjps: Rossmann S et al. (2016) Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. chicago: Rossmann, S., Jan Schneider, Ulrich Müller, and R. Kohlus. “Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen,” 2016. chicago-de: 'Rossmann, S., Jan Schneider, Ulrich Müller und R. Kohlus. 2016. Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. In: .' din1505-2-1: 'Rossmann, S. ; Schneider, Jan ; Müller, Ulrich ; Kohlus, R.: Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. In: , 2016' havard: 'S. Rossmann, J. Schneider, U. Müller, R. Kohlus, Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen, in: 2016.' ieee: S. Rossmann, J. Schneider, U. Müller, and R. Kohlus, “Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen,” presented at the Vortrag beim Kongress der Gesellschaft Dt. Lebensmitteltechnologen (GDL), Lemgo, 2016. mla: Rossmann, S., et al. Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. 2016. short: 'S. Rossmann, J. Schneider, U. Müller, R. Kohlus, in: 2016.' ufg: 'Rossmann, S. et. al. (2016): Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen, in: .' van: Rossmann S, Schneider J, Müller U, Kohlus R. Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen. In 2016. conference: end_date: 2016-10-22 location: Lemgo name: Vortrag beim Kongress der Gesellschaft Dt. Lebensmitteltechnologen (GDL) start_date: 2016-10-20 date_created: 2021-09-07T12:27:21Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 language: - iso: ger status: public title: Einfluss verschiedener Forciermethoden auf die Stabilität und den Trübungsverlust von 20 Getränkeemulsionen type: conference_abstract user_id: '74004' year: 2016 ... --- _id: '5519' author: - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: C. full_name: Merck, C. last_name: Merck - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Rossmann S, Merck C, Schneider J, Müller U, Kohlus R. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. ; 2016.' apa: Rossmann, S., Merck, C., Schneider, J., Müller, U., & Kohlus, R. (2016). Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen. bjps: Rossmann S et al. (2016) Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. chicago: Rossmann, Sören, C. Merck, Jan Schneider, Ulrich Müller, and R. Kohlus. “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.” In ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016. chicago-de: 'Rossmann, Sören, C. Merck, Jan Schneider, Ulrich Müller und R. Kohlus. 2016. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016.' din1505-2-1: 'Rossmann, Sören ; Merck, C. ; Schneider, Jan ; Müller, Ulrich ; Kohlus, R.: Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016' havard: 'S. Rossmann, C. Merck, J. Schneider, U. Müller, R. Kohlus, Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016.' ieee: S. Rossmann, C. Merck, J. Schneider, U. Müller, and R. Kohlus, “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 2016. mla: Rossmann, Sören, et al. “Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren.” ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016. short: 'S. Rossmann, C. Merck, J. Schneider, U. Müller, R. Kohlus, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, 2016.' ufg: 'Rossmann, Sören u. a.: Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren, in: o. Hg.: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016, o. O. 2016.' van: 'Rossmann S, Merck C, Schneider J, Müller U, Kohlus R. Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016. 2016.' conference: end_date: 2016-03-11 location: Erlangen name: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik start_date: 2016-03-09 date_created: 2021-04-14T12:48:01Z date_updated: 2024-05-24T09:07:32Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: ger publication: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016 publication_status: published status: public title: Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren type: conference user_id: '83779' year: '2016' ... --- _id: '5521' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: R. full_name: Kohlus, R. last_name: Kohlus - first_name: H. full_name: Weber, H. last_name: Weber citation: ama: 'Müller U, Pliske R, Kohlus R, Weber H. Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016. ; 2016.' apa: Müller, U., Pliske, R., Kohlus, R., & Weber, H. (2016). Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016. Erlangen. bjps: Müller U et al. (2016) Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016. chicago: Müller, Ulrich, Roland Pliske, R. Kohlus, and H. Weber. “Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen .” In ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016. chicago-de: 'Müller, Ulrich, Roland Pliske, R. Kohlus und H. Weber. 2016. Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016.' din1505-2-1: 'Müller, Ulrich ; Pliske, Roland ; Kohlus, R. ; Weber, H.: Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016' havard: 'U. Müller, R. Pliske, R. Kohlus, H. Weber, Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen , in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016.' ieee: U. Müller, R. Pliske, R. Kohlus, and H. Weber, “Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen ,” in ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, Erlangen, 2016. mla: Müller, Ulrich, et al. “Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen .” ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016. short: 'U. Müller, R. Pliske, R. Kohlus, H. Weber, in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016, 2016.' ufg: 'Müller, Ulrich et. al. (2016): Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen , in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016.' van: 'Müller U, Pliske R, Kohlus R, Weber H. Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen . In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09-11032016. 2016.' conference: end_date: 2016-03-11 location: Erlangen name: 'ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik ' start_date: 2016-03-09 date_created: 2021-04-14T12:52:29Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik (Vortrag), Erlangen, 09.-11.03.2016 publication_status: published status: public title: 'Untersuchungen zur Aktivität gefriergetrockneter und revitalisierter Pediococcus pentosaceus-Starterkulturen ' type: conference user_id: '15514' year: 2016 ... --- _id: '5522' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016. ; 2016.' apa: Pliske, R., Müller, U., & Kohlus, R. (2016). Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016. Erlangen. bjps: Pliske R, Müller U and Kohlus R (2016) Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016. chicago: Pliske, Roland, Ulrich Müller, and R. Kohlus. “Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung.” In ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016. chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2016. Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016.' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016' havard: 'R. Pliske, U. Müller, R. Kohlus, Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016.' ieee: R. Pliske, U. Müller, and R. Kohlus, “Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung,” in ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, Erlangen, 2016. mla: Pliske, Roland, et al. “Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung.” ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016. short: 'R. Pliske, U. Müller, R. Kohlus, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016, 2016.' ufg: 'Pliske, Roland et. al. (2016): Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung, in: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016.' van: 'Pliske R, Müller U, Kohlus R. Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung. In: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09-11032016. 2016.' conference: end_date: 2016-03-11 location: Erlangen name: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik start_date: 2016-03-09 date_created: 2021-04-14T12:54:55Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Erlangen, 09.-11.03.2016 publication_status: published status: public title: Vergleich der statischen und dynamischen Gefriertrocknung mittels Modellierung type: conference user_id: '15514' year: 2016 ... --- _id: '5523' author: - first_name: Anna full_name: Damman, Anna last_name: Damman - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Damman A, Schwarzer K, Schneider J. Examen de instalaciones de pasteurizatión. Brauwelt En español . Published online 2016:116-119. apa: Damman, A., Schwarzer, K., & Schneider, J. (2016). Examen de instalaciones de pasteurizatión. Brauwelt. En español , 116–119. bjps: Damman A, Schwarzer K and Schneider J (2016) Examen de instalaciones de pasteurizatión. Brauwelt. En español 116–119. chicago: Damman, Anna, Knut Schwarzer, and Jan Schneider. “Examen de instalaciones de pasteurizatión.” Brauwelt. En español , 2016, 116–19. chicago-de: 'Damman, Anna, Knut Schwarzer und Jan Schneider. 2016. Examen de instalaciones de pasteurizatión. Brauwelt. En español : 116–119.' din1505-2-1: 'Damman, Anna ; Schwarzer, Knut ; Schneider, Jan: Examen de instalaciones de pasteurizatión. In: Brauwelt. En español , Fachverlag Hans Carl GmbH (2016), S. 116–119' havard: A. Damman, K. Schwarzer, J. Schneider, Examen de instalaciones de pasteurizatión, Brauwelt. En español . (2016) 116–119. ieee: A. Damman, K. Schwarzer, and J. Schneider, “Examen de instalaciones de pasteurizatión,” Brauwelt. En español , pp. 116–119, 2016. mla: Damman, Anna, et al. “Examen de instalaciones de pasteurizatión.” Brauwelt. En español , 2016, pp. 116–19. short: A. Damman, K. Schwarzer, J. Schneider, Brauwelt. En español (2016) 116–119. ufg: 'Damman, Anna/Schwarzer, Knut/Schneider, Jan: Examen de instalaciones de pasteurizatión, in: Brauwelt. En español (2016),  S. 116–119.' van: Damman A, Schwarzer K, Schneider J. Examen de instalaciones de pasteurizatión. Brauwelt En español . 2016;116–9. date_created: 2021-04-14T13:00:06Z date_updated: 2024-05-22T09:49:35Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: spa page: 116-119 publication: 'Brauwelt. En español ' publication_identifier: issn: - 1619-537X publication_status: published publisher: Fachverlag Hans Carl GmbH status: public title: Examen de instalaciones de pasteurizatión type: journal_article user_id: '83779' year: '2016' ... --- _id: '5524' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft. Published online 2016.' apa: 'Schneider, J. (2016). Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft.' bjps: 'Schneider J (2016) Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft.' chicago: 'Schneider, Jan. “Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?”   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft, 2016.' chicago-de: 'Schneider, Jan. 2016. Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft.' din1505-2-1: 'Schneider, Jan: Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch? In:   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft, Kuhn (2016)' havard: 'J. Schneider, Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?,   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft. (2016).' ieee: 'J. Schneider, “Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?,”   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft, 2016.' mla: 'Schneider, Jan. “Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?”   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft, 2016.' short: 'J. Schneider,   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft (2016).' ufg: 'Schneider, Jan: Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?, in:   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft (2016).' van: 'Schneider J. Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?   Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft. 2016;' date_created: 2021-04-14T13:03:11Z date_updated: 2024-05-22T09:50:14Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: ' Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft' publication_identifier: issn: - '2509-8853 ' publication_status: published publisher: Kuhn status: public title: 'Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?' type: journal_article user_id: '83779' year: '2016' ... --- _id: '5525' author: - first_name: T. full_name: Wiese, T. last_name: Wiese - first_name: Sabine full_name: Brunklaus, Sabine id: '65129' last_name: Brunklaus - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel - first_name: N. full_name: Reichl, N. last_name: Reichl citation: ama: Wiese T, Brunklaus S, Danneel HJ, Reichl N. Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. Lebensmitteltechnik . 2016;48(12):52. apa: Wiese, T., Brunklaus, S., Danneel, H.-J., & Reichl, N. (2016). Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. Lebensmitteltechnik , 48(12), 52. bjps: Wiese T et al. (2016) Mit Fokus Auf ‘Lebensmittel 4.0’ - Ein Projekt an Der Hochschule Ostwestfalen-Lippe Widmet Sich Dem Digitalen Wandel. Lebensmitteltechnik 48, 52. chicago: 'Wiese, T., Sabine Brunklaus, Hans-Jürgen Danneel, and N. Reichl. “Mit Fokus Auf ‘Lebensmittel 4.0’ - Ein Projekt an Der Hochschule Ostwestfalen-Lippe Widmet Sich Dem Digitalen Wandel.” Lebensmitteltechnik 48, no. 12 (2016): 52.' chicago-de: 'Wiese, T., Sabine Brunklaus, Hans-Jürgen Danneel und N. Reichl. 2016. Mit Fokus auf „Lebensmittel 4.0“ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. Lebensmitteltechnik 48, Nr. 12: 52.' din1505-2-1: 'Wiese, T. ; Brunklaus, Sabine ; Danneel, Hans-Jürgen ; Reichl, N.: Mit Fokus auf „Lebensmittel 4.0“ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. In: Lebensmitteltechnik Bd. 48. LT Food-Medien-Verl.,   Hamburg (2016), Nr. 12, S. 52' havard: T. Wiese, S. Brunklaus, H.-J. Danneel, N. Reichl, Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel, Lebensmitteltechnik . 48 (2016) 52. ieee: T. Wiese, S. Brunklaus, H.-J. Danneel, and N. Reichl, “Mit Fokus auf ‘Lebensmittel 4.0’ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel,” Lebensmitteltechnik , vol. 48, no. 12, p. 52, 2016. mla: Wiese, T., et al. “Mit Fokus Auf ‘Lebensmittel 4.0’ - Ein Projekt an Der Hochschule Ostwestfalen-Lippe Widmet Sich Dem Digitalen Wandel.” Lebensmitteltechnik , vol. 48, no. 12, 2016, p. 52. short: T. Wiese, S. Brunklaus, H.-J. Danneel, N. Reichl, Lebensmitteltechnik 48 (2016) 52. ufg: 'Wiese, T. u. a.: Mit Fokus auf „Lebensmittel 4.0“ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel, in: Lebensmitteltechnik 48 (2016), H. 12,  S. 52.' van: Wiese T, Brunklaus S, Danneel HJ, Reichl N. Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. Lebensmitteltechnik . 2016;48(12):52. date_created: 2021-04-14T13:11:23Z date_updated: 2024-06-26T13:50:13Z department: - _id: DEP4023 - _id: DEP4027 intvolume: ' 48' issue: '12' language: - iso: eng page: '52' place: LT Food-Medien-Verl. publication: 'Lebensmitteltechnik ' publication_identifier: issn: - '0047-4290 ' publication_status: published publisher: ' Hamburg' status: public title: Mit Fokus auf "Lebensmittel 4.0" - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel type: industry_journal_article user_id: '65129' volume: 48 year: '2016' ... --- _id: '5526' author: - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth citation: ama: 'Hoffarth M. Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. In: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg. ; 2016.' apa: Hoffarth, M. (2016). Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg. Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT , Duisburg. bjps: Hoffarth M (2016) Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg. chicago: Hoffarth, Marc. “Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff.” In Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016. chicago-de: 'Hoffarth, Marc. 2016. Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. In: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg.' din1505-2-1: 'Hoffarth, Marc: Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. In: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016' havard: 'M. Hoffarth, Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff, in: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016.' ieee: M. Hoffarth, “Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff,” presented at the Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT , Duisburg, 2016. mla: Hoffarth, Marc. “Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff.” Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016. short: 'M. Hoffarth, in: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, 2016.' ufg: 'Hoffarth, Marc: Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff, in: o. Hg.: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg, o. O. 2016.' van: 'Hoffarth M. Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff. In: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg. 2016.' conference: location: Duisburg name: 'Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT ' start_date: 2016-06-30 date_created: 2021-04-14T13:13:55Z date_updated: 2024-05-22T09:50:50Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg publication_status: published status: public title: Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff type: conference user_id: '83779' year: '2016' ... --- _id: '5528' author: - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: C. full_name: Merck, C. last_name: Merck - first_name: R. full_name: Kohlus, R. last_name: Kohlus - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Rossmann S, Merck C, Kohlus R, Schneider J, Müller U. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. ; 2016.' apa: Rossmann, S., Merck, C., Kohlus, R., Schneider, J., & Müller, U. (2016). Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Rossmann S et al. (2016) Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. chicago: Rossmann, Sören, C. Merck, R. Kohlus, Jan Schneider, and Ulrich Müller. “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016. chicago-de: 'Rossmann, Sören, C. Merck, R. Kohlus, Jan Schneider und Ulrich Müller. 2016. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016.' din1505-2-1: 'Rossmann, Sören ; Merck, C. ; Kohlus, R. ; Schneider, Jan ; Müller, Ulrich: Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016' havard: 'S. Rossmann, C. Merck, R. Kohlus, J. Schneider, U. Müller, Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.' ieee: S. Rossmann, C. Merck, R. Kohlus, J. Schneider, and U. Müller, “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Rossmann, Sören, et al. “Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016. short: 'S. Rossmann, C. Merck, R. Kohlus, J. Schneider, U. Müller, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.' ufg: 'Rossmann, Sören u. a.: Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, o. O. 2016.' van: 'Rossmann S, Merck C, Kohlus R, Schneider J, Müller U. Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-05-22T09:51:27Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016 publication_status: published status: public title: Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren type: conference user_id: '83779' year: '2016' ... --- _id: '5529' author: - first_name: Anna full_name: Lütke Föller, Anna last_name: Lütke Föller - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: K. full_name: Ollesch, K. last_name: Ollesch - first_name: T. full_name: Schiller, T. last_name: Schiller citation: ama: 'Lütke Föller A, Schwarzer K, Wilhelm P, Müller U, Ollesch K, Schiller T. Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. ; 2016.' apa: Lütke Föller, A., Schwarzer, K., Wilhelm, P., Müller, U., Ollesch, K., & Schiller, T. (2016). Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. Lemgo. bjps: Lütke Föller A et al. (2016) Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016. chicago: Lütke Föller, Anna, Knut Schwarzer, Patrick Wilhelm, Ulrich Müller, K. Ollesch, and T. Schiller. “Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016. chicago-de: 'Lütke Föller, Anna, Knut Schwarzer, Patrick Wilhelm, Ulrich Müller, K. Ollesch und T. Schiller. 2016. Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016.' din1505-2-1: 'Lütke Föller, Anna ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich ; Ollesch, K. ; Schiller, T.: Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016' havard: 'A. Lütke Föller, K. Schwarzer, P. Wilhelm, U. Müller, K. Ollesch, T. Schiller, Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.' ieee: A. Lütke Föller, K. Schwarzer, P. Wilhelm, U. Müller, K. Ollesch, and T. Schiller, “Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen,” in GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, Lemgo, 2016. mla: Lütke Föller, Anna, et al. “Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016. short: 'A. Lütke Föller, K. Schwarzer, P. Wilhelm, U. Müller, K. Ollesch, T. Schiller, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016, 2016.' ufg: 'Lütke Föller, Anna et. al. (2016): Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016.' van: 'Lütke Föller A, Schwarzer K, Wilhelm P, Müller U, Ollesch K, Schiller T. Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016 publication_status: published status: public title: Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen type: conference user_id: '15514' year: 2016 ... --- _id: '5530' author: - first_name: S. full_name: Walter, S. last_name: Walter - first_name: M. full_name: Steffens, M. last_name: Steffens - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Walter S, Steffens M, Zapp J, Schneider J. Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Walter, S., Steffens, M., Zapp, J., & Schneider, J. (2016). Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Walter S et al. (2016) Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Walter, S., M. Steffens, Jürgen Zapp, and Jan Schneider. “Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken .” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Walter, S., M. Steffens, Jürgen Zapp und Jan Schneider. 2016. Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Walter, S. ; Steffens, M. ; Zapp, Jürgen ; Schneider, Jan: Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'S. Walter, M. Steffens, J. Zapp, J. Schneider, Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken , in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: S. Walter, M. Steffens, J. Zapp, and J. Schneider, “Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken ,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Walter, S., et al. “Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken .” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'S. Walter, M. Steffens, J. Zapp, J. Schneider, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Walter, S. u. a.: Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken , in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Walter S, Steffens M, Zapp J, Schneider J. Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken . In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-05-22T09:52:18Z department: - _id: DEP4023 - _id: DEP4026 - _id: DEP4018 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: 'Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken ' type: conference user_id: '83779' year: '2016' ... --- _id: '5531' author: - first_name: S. full_name: Rossmann, S. last_name: Rossmann - first_name: R. full_name: Kohlus, R. last_name: Kohlus - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Rossmann S, Kohlus R, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Rossmann, S., Kohlus, R., Müller, U., & Schneider, J. (2016). Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Rossmann S et al. (2016) Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Rossmann, S., R. Kohlus, Ulrich Müller, and Jan Schneider. “Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Rossmann, S., R. Kohlus, Ulrich Müller und Jan Schneider. 2016. Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Rossmann, S. ; Kohlus, R. ; Müller, Ulrich ; Schneider, Jan: Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'S. Rossmann, R. Kohlus, U. Müller, J. Schneider, Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: S. Rossmann, R. Kohlus, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Rossmann, S., et al. “Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'S. Rossmann, R. Kohlus, U. Müller, J. Schneider, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Rossmann, S. u. a.: Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Rossmann S, Kohlus R, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-05-22T09:52:57Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen type: conference user_id: '83779' year: '2016' ... --- _id: '5532' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: S. full_name: Gerke, S. last_name: Gerke - first_name: V. full_name: Wolff, V. last_name: Wolff - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schwarzer K, Gerke S, Wolff V, Schneider J. Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Schwarzer, K., Gerke, S., Wolff, V., & Schneider, J. (2016). Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Schwarzer K et al. (2016) Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Schwarzer, Knut, S. Gerke, V. Wolff, and Jan Schneider. “Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Schwarzer, Knut, S. Gerke, V. Wolff und Jan Schneider. 2016. Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Schwarzer, Knut ; Gerke, S. ; Wolff, V. ; Schneider, Jan: Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'K. Schwarzer, S. Gerke, V. Wolff, J. Schneider, Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: K. Schwarzer, S. Gerke, V. Wolff, and J. Schneider, “Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Schwarzer, Knut, et al. “Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'K. Schwarzer, S. Gerke, V. Wolff, J. Schneider, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Schwarzer, Knut u. a.: Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Schwarzer K, Gerke S, Wolff V, Schneider J. Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-05-22T09:53:33Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten type: conference user_id: '83779' year: '2016' ... --- _id: '5533' author: - first_name: Timo full_name: Nolte, Timo id: '77670' last_name: Nolte - first_name: K. full_name: Wittkötter, K. last_name: Wittkötter - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Nolte T, Wittkötter K, Zapp J. Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Nolte, T., Wittkötter, K., & Zapp, J. (2016). Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Nolte T, Wittkötter K and Zapp J (2016) Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Nolte, Timo, K. Wittkötter, and Jürgen Zapp. “Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Nolte, Timo, K. Wittkötter und Jürgen Zapp. 2016. Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Nolte, Timo ; Wittkötter, K. ; Zapp, Jürgen: Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'T. Nolte, K. Wittkötter, J. Zapp, Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: T. Nolte, K. Wittkötter, and J. Zapp, “Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Nolte, Timo, et al. “Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'T. Nolte, K. Wittkötter, J. Zapp, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Nolte, Timo/Wittkötter, K./Zapp, Jürgen: Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Nolte T, Wittkötter K, Zapp J. Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-04-29T10:32:42Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Fehlaromen in der Eberfleischproduktion - Aktuelle Erkenntnisse type: conference user_id: '83778' year: '2016' ... --- _id: '5534' author: - first_name: J. full_name: Westerholt, J. last_name: Westerholt - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Westerholt J, Zapp J. Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. ; 2016.' apa: Westerholt, J., & Zapp, J. (2016). Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. GDL-Kongress Lebensmitteltechnologie, Lemgo. bjps: Westerholt J and Zapp J (2016) Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016. chicago: Westerholt, J., and Jürgen Zapp. “Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren.” In GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. chicago-de: 'Westerholt, J. und Jürgen Zapp. 2016. Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016.' din1505-2-1: 'Westerholt, J. ; Zapp, Jürgen: Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016' havard: 'J. Westerholt, J. Zapp, Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ieee: J. Westerholt and J. Zapp, “Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren,” presented at the GDL-Kongress Lebensmitteltechnologie, Lemgo, 2016. mla: Westerholt, J., and Jürgen Zapp. “Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren.” GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016. short: 'J. Westerholt, J. Zapp, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016.' ufg: 'Westerholt, J./Zapp, Jürgen: Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren, in: o. Hg.: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, o. O. 2016.' van: 'Westerholt J, Zapp J. Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren. In: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20-22102016. 2016.' conference: end_date: 2016-10-22 location: Lemgo name: GDL-Kongress Lebensmitteltechnologie start_date: 2016-10-20 date_created: 2021-04-14T13:17:39Z date_updated: 2024-04-29T10:33:30Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016 publication_status: published status: public title: Einfluss des Röstverfahrens auf die Bekömmlichkeit von Kaffee unter besonderer Berücksichtigung organischer Säuren type: conference user_id: '83778' year: '2016' ... --- _id: '12977' abstract: - lang: eng text: 'Stachybotrys (S.) spp. are omnipresent cellulolytic molds. Some species are highly toxic owing to their ability to synthesize various secondary metabolites such as macrocyclic trichothecenes or hemolysins. The reliable identification of Stachybotrys at species level is currently limited to genome-based identification. This study aimed to establish a fast and reliable MALDI-TOF MS identification method by optimizing the pre-analytical steps for protein extraction for subsequent generation of high-quality fingerprint mass spectra. Eight reference strains of the American Type Culture Collection and the Technical University of Denmark were cultivated in triplicate (biological repetitions) for 2 days in malt extract broth. The mycelia (1.5 ml) were first washed with 75 % ethanol and an additional washing step with dimethyl sulfoxide (10 %) was added to remove unspecific low weight masses. Furthermore, mycelia were broken with roughened glass beads in formic acid (70 %) and acetonitrile. The method was successfully applied to a total of 45 isolates of Stachybotrys originating from three different habitats (indoor, feed, and food samples; n = 15 each): Twenty-seven isolates of S. chartarum and 18 isolates of S. chlorohalonata could be identified by MALDI-TOF MS. The data obtained exactly matched those obtained by genome-based identification. The mean score values for S. chartarum ranged from 2.509 to 2.739 and from 2.148 to 2.622 for S. chlorohalonata with a very good reproducibility: the relative standard deviations were between 0.3 % and 6.8 %. Thus, MALDI-TOF MS proved to be a fast and reliable alternative to identification of Stachybotrys spp. by nucleotide amplification and sequencing.' author: - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Barbara full_name: Biermaier, Barbara last_name: Biermaier - first_name: Oliver full_name: Bader, Oliver last_name: Bader - first_name: Georg full_name: Wolf, Georg last_name: Wolf - first_name: Reinhard K. full_name: Straubinger, Reinhard K. last_name: Straubinger - first_name: Andrea full_name: Didier, Andrea last_name: Didier - first_name: Brigitte full_name: Sperner, Brigitte last_name: Sperner - first_name: Karin full_name: Schwaiger, Karin last_name: Schwaiger - first_name: Manfred full_name: Gareis, Manfred last_name: Gareis - first_name: Christoph full_name: Gottschalk, Christoph last_name: Gottschalk citation: ama: 'Ulrich S, Biermaier B, Bader O, et al. Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica. 2016;408(27):7565-7581. doi:10.1007/s00216-016-9800-9' apa: 'Ulrich, S., Biermaier, B., Bader, O., Wolf, G., Straubinger, R. K., Didier, A., Sperner, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2016). Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.   Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica, 408(27), 7565–7581. https://doi.org/10.1007/s00216-016-9800-9' bjps: 'Ulrich S et al. (2016) Identification of Stachybotrys Spp. by MALDI-TOF Mass Spectrometry.   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408, 7565–7581.' chicago: 'Ulrich, Sebastian, Barbara Biermaier, Oliver Bader, Georg Wolf, Reinhard K. Straubinger, Andrea Didier, Brigitte Sperner, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “Identification of Stachybotrys Spp. by MALDI-TOF Mass Spectrometry.”   Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica 408, no. 27 (2016): 7565–81. https://doi.org/10.1007/s00216-016-9800-9.' chicago-de: 'Ulrich, Sebastian, Barbara Biermaier, Oliver Bader, Georg Wolf, Reinhard K. Straubinger, Andrea Didier, Brigitte Sperner, Karin Schwaiger, Manfred Gareis und Christoph Gottschalk. 2016. Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408, Nr. 27: 7565–7581. doi:10.1007/s00216-016-9800-9, .' din1505-2-1: 'Ulrich, Sebastian ; Biermaier, Barbara ; Bader, Oliver ; Wolf, Georg ; Straubinger, Reinhard K. ; Didier, Andrea ; Sperner, Brigitte ; Schwaiger, Karin ; u. a.: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry. In:   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica Bd. 408. Berlin ; Heidelberg, Springer (2016), Nr. 27, S. 7565–7581' havard: 'S. Ulrich, B. Biermaier, O. Bader, G. Wolf, R.K. Straubinger, A. Didier, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry,   Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica. 408 (2016) 7565–7581.' ieee: 'S. Ulrich et al., “Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry,”   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica, vol. 408, no. 27, pp. 7565–7581, 2016, doi: 10.1007/s00216-016-9800-9.' mla: 'Ulrich, Sebastian, et al. “Identification of Stachybotrys Spp. by MALDI-TOF Mass Spectrometry.”   Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica, vol. 408, no. 27, 2016, pp. 7565–81, https://doi.org/10.1007/s00216-016-9800-9.' short: 'S. Ulrich, B. Biermaier, O. Bader, G. Wolf, R.K. Straubinger, A. Didier, B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk,   Analytical & Bioanalytical Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica 408 (2016) 7565–7581.' ufg: 'Ulrich, Sebastian u. a.: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry, in:   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica 408 (2016), H. 27,  S. 7565–7581.' van: 'Ulrich S, Biermaier B, Bader O, Wolf G, Straubinger RK, Didier A, et al. Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.   Analytical & bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica. 2016;408(27):7565–81.' date_created: 2025-06-15T10:32:52Z date_updated: 2025-06-18T12:11:46Z department: - _id: DEP4010 doi: 10.1007/s00216-016-9800-9 extern: '1' intvolume: ' 408' issue: '27' keyword: - Stachybotrys spp - MALDI-TOF MS - Mass spectrometry - Filamentous fungi language: - iso: eng page: 7565-7581 place: Berlin ; Heidelberg publication: ' Analytical & bioanalytical chemistry : a merger of Fresenius'' journal of analytical chemistry, Analusis and Quimica analitica' publication_identifier: eissn: - 1618-2650 issn: - 1618-2642 publication_status: published publisher: Springer quality_controlled: '1' status: public title: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry type: scientific_journal_article user_id: '83781' volume: 408 year: '2016' ... --- _id: '2357' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: 'Heiko ' full_name: 'Nerenz, Heiko ' last_name: Nerenz - first_name: Jutta Maria full_name: Quadflieg, Jutta Maria last_name: Quadflieg - first_name: Andreas full_name: Schrader, Andreas last_name: Schrader - first_name: 'Verena ' full_name: 'Becker, Verena ' last_name: Becker citation: ama: 'Becker B, Nerenz H, Quadflieg JM, Schrader A, Becker V. Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2015;140(11):10-17.' apa: 'Becker, B., Nerenz, H., Quadflieg, J. M., Schrader, A., & Becker, V. (2015). Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, 140(11), 10–17.' bjps: 'Becker B et al. (2015) Phtoalexine Als Antimikrobielle Pflanzenwirkstoffe Für Die Kosmetik. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140, 10–17.' chicago: 'Becker, Barbara, Heiko Nerenz, Jutta Maria Quadflieg, Andreas Schrader, and Verena Becker. “Phtoalexine Als Antimikrobielle Pflanzenwirkstoffe Für Die Kosmetik.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe 140, no. 11 (2015): 10–17.' chicago-de: 'Becker, Barbara, Heiko Nerenz, Jutta Maria Quadflieg, Andreas Schrader und Verena Becker. 2015. Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140, Nr. 11: 10–17.' din1505-2-1: 'Becker, Barbara ; Nerenz, Heiko ; Quadflieg, Jutta Maria ; Schrader, Andreas ; Becker, Verena : Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. In: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe Bd. 140, Verl. für Chemische Industrie, Ziolkowsky (2015), Nr. 11, S. 10–17' havard: 'B. Becker, H. Nerenz, J.M. Quadflieg, A. Schrader, V. Becker, Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik, SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe. 140 (2015) 10–17.' ieee: 'B. Becker, H. Nerenz, J. M. Quadflieg, A. Schrader, and V. Becker, “Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik,” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, vol. 140, no. 11, pp. 10–17, 2015.' mla: 'Becker, Barbara, et al. “Phtoalexine Als Antimikrobielle Pflanzenwirkstoffe Für Die Kosmetik.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, vol. 140, no. 11, 2015, pp. 10–17.' short: 'B. Becker, H. Nerenz, J.M. Quadflieg, A. Schrader, V. Becker, SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe 140 (2015) 10–17.' ufg: 'Becker, Barbara u. a.: Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik, in: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140 (2015), H. 11,  S. 10–17.' van: 'Becker B, Nerenz H, Quadflieg JM, Schrader A, Becker V. Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2015;140(11):10–7.' date_created: 2020-05-18T09:25:44Z date_updated: 2024-12-02T14:22:03Z ddc: - '570' - '572' department: - _id: DEP4010 file: - access_level: closed content_type: application/pdf creator: z5h-0dr date_created: 2020-05-18T09:25:39Z date_updated: 2024-12-02T14:22:01Z file_id: '2358' file_name: BECKER(1).pdf file_size: 2314359 relation: main_file file_date_updated: 2024-12-02T14:22:01Z has_accepted_license: '1' intvolume: ' 140' issue: '11' language: - iso: eng page: 10-17 publication: 'SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe' publication_identifier: unknown: - 0942-7694 publication_status: published publisher: Verl. für Chemische Industrie, Ziolkowsky status: public title: Phtoalexine als antimikrobielle Pflanzenwirkstoffe für die Kosmetik type: journal_article user_id: '83781' volume: 140 year: '2015' ... --- _id: '2386' author: - first_name: Maximilian full_name: Behler, Maximilian last_name: Behler - first_name: Christian full_name: Schulze, Christian id: '12816' last_name: Schulze - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Behler M, Schulze C, Schneider J. Hydrodynamische Effekte. Brauindustrie. 2015;100(11):92-98. apa: Behler, M., Schulze, C., & Schneider, J. (2015). Hydrodynamische Effekte. Brauindustrie, 100(11), 92–98. bjps: Behler M, Schulze C and Schneider J (2015) Hydrodynamische Effekte. Brauindustrie 100, 92–98. chicago: 'Behler, Maximilian, Christian Schulze, and Jan Schneider. “Hydrodynamische Effekte.” Brauindustrie 100, no. 11 (2015): 92–98.' chicago-de: 'Behler, Maximilian, Christian Schulze und Jan Schneider. 2015. Hydrodynamische Effekte. Brauindustrie 100, Nr. 11: 92–98.' din1505-2-1: 'Behler, Maximilian ; Schulze, Christian ; Schneider, Jan: Hydrodynamische Effekte. In: Brauindustrie Bd. 100, Sachon (2015), Nr. 11, S. 92–98' havard: M. Behler, C. Schulze, J. Schneider, Hydrodynamische Effekte, Brauindustrie. 100 (2015) 92–98. ieee: M. Behler, C. Schulze, and J. Schneider, “Hydrodynamische Effekte,” Brauindustrie, vol. 100, no. 11, pp. 92–98, 2015. mla: Behler, Maximilian, et al. “Hydrodynamische Effekte.” Brauindustrie, vol. 100, no. 11, 2015, pp. 92–98. short: M. Behler, C. Schulze, J. Schneider, Brauindustrie 100 (2015) 92–98. ufg: 'Behler, Maximilian/Schulze, Christian/Schneider, Jan: Hydrodynamische Effekte, in: Brauindustrie 100 (2015), H. 11,  S. 92–98.' van: Behler M, Schulze C, Schneider J. Hydrodynamische Effekte. Brauindustrie. 2015;100(11):92–8. date_created: 2020-05-19T07:26:26Z date_updated: 2024-05-24T06:28:20Z department: - _id: DEP4018 intvolume: ' 100' issue: '11' language: - iso: eng page: 92 - 98 publication: Brauindustrie publication_identifier: issn: - '0341-7115 ' publisher: Sachon status: public title: Hydrodynamische Effekte type: journal_article user_id: '83779' volume: 100 year: '2015' ... --- _id: '2389' author: - first_name: Simon full_name: Kern, Simon last_name: Kern - first_name: Oscar full_name: Platas-Barradas, Oscar last_name: Platas-Barradas - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Kern S, Platas-Barradas O, Pörtner R, Frahm B. Model-based strategy for cell culture seed train layout verified at lab scale. Cytotechnology. 2015;68(4):1019-1032. doi:10.1007/s10616-015-9858-9 apa: Kern, S., Platas-Barradas, O., Pörtner, R., & Frahm, B. (2015). Model-based strategy for cell culture seed train layout verified at lab scale. Cytotechnology, 68(4), 1019–1032. https://doi.org/10.1007/s10616-015-9858-9 bjps: Kern S et al. (2015) Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. Cytotechnology 68, 1019–1032. chicago: 'Kern, Simon, Oscar Platas-Barradas, Ralf Pörtner, and Björn Frahm. “Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.” Cytotechnology 68, no. 4 (2015): 1019–32. https://doi.org/10.1007/s10616-015-9858-9.' chicago-de: 'Kern, Simon, Oscar Platas-Barradas, Ralf Pörtner und Björn Frahm. 2015. Model-based strategy for cell culture seed train layout verified at lab scale. Cytotechnology 68, Nr. 4: 1019–1032. doi:10.1007/s10616-015-9858-9, .' din1505-2-1: 'Kern, Simon ; Platas-Barradas, Oscar ; Pörtner, Ralf ; Frahm, Björn: Model-based strategy for cell culture seed train layout verified at lab scale. In: Cytotechnology Bd. 68, Springer (2015), Nr. 4, S. 1019–1032' havard: S. Kern, O. Platas-Barradas, R. Pörtner, B. Frahm, Model-based strategy for cell culture seed train layout verified at lab scale, Cytotechnology. 68 (2015) 1019–1032. ieee: S. Kern, O. Platas-Barradas, R. Pörtner, and B. Frahm, “Model-based strategy for cell culture seed train layout verified at lab scale,” Cytotechnology, vol. 68, no. 4, pp. 1019–1032, 2015. mla: Kern, Simon, et al. “Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.” Cytotechnology, vol. 68, no. 4, Springer, 2015, pp. 1019–32, doi:10.1007/s10616-015-9858-9. short: S. Kern, O. Platas-Barradas, R. Pörtner, B. Frahm, Cytotechnology 68 (2015) 1019–1032. ufg: 'Kern, Simon et. al. (2015): Model-based strategy for cell culture seed train layout verified at lab scale, in: Cytotechnology 68 (4), S. 1019–1032.' van: Kern S, Platas-Barradas O, Pörtner R, Frahm B. Model-based strategy for cell culture seed train layout verified at lab scale. Cytotechnology. 2015;68(4):1019–32. date_created: 2020-05-19T14:15:04Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1007/s10616-015-9858-9 intvolume: ' 68' issue: '4' language: - iso: eng main_file_link: - url: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4960151/ page: 1019-1032 publication: Cytotechnology publication_identifier: eissn: - 1573-0778 issn: - 0920-9069 publication_status: published publisher: Springer quality_controlled: '1' status: public title: Model-based strategy for cell culture seed train layout verified at lab scale type: scientific_journal_article user_id: '45666' volume: 68 year: 2015 ... --- _id: '2439' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Tanja full_name: Grünewald, Tanja last_name: Grünewald - first_name: Thomas full_name: Gerhadt, Thomas last_name: Gerhadt - first_name: Goetz full_name: Hildebrandt, Goetz last_name: Hildebrandt citation: ama: 'Upmann M, Grünewald T, Gerhadt T, Hildebrandt G. Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft. 2015;93(8):87-91.' apa: 'Upmann, M., Grünewald, T., Gerhadt, T., & Hildebrandt, G. (2015). Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft, 93(8), 87–91.' bjps: 'Upmann M et al. (2015) Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft 93, 87–91.' chicago: 'Upmann, Matthias, Tanja Grünewald, Thomas Gerhadt, and Goetz Hildebrandt. “Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft 93, no. 8 (2015): 87–91.' chicago-de: 'Upmann, Matthias, Tanja Grünewald, Thomas Gerhadt und Goetz Hildebrandt. 2015. Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft 93, Nr. 8: 87–91.' din1505-2-1: 'Upmann, Matthias ; Grünewald, Tanja ; Gerhadt, Thomas ; Hildebrandt, Goetz: Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. In: Fleischwirtschaft Bd. 93, Dt. Fachverl. (2015), Nr. 8, S. 87–91' havard: 'M. Upmann, T. Grünewald, T. Gerhadt, G. Hildebrandt, Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen, Fleischwirtschaft. 93 (2015) 87–91.' ieee: 'M. Upmann, T. Grünewald, T. Gerhadt, and G. Hildebrandt, “Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen,” Fleischwirtschaft, vol. 93, no. 8, pp. 87–91, 2015.' mla: 'Upmann, Matthias, et al. “Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft, vol. 93, no. 8, 2015, pp. 87–91.' short: M. Upmann, T. Grünewald, T. Gerhadt, G. Hildebrandt, Fleischwirtschaft 93 (2015) 87–91. ufg: 'Upmann, Matthias u. a.: Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen, in: Fleischwirtschaft 93 (2015), H. 8,  S. 87–91.' van: 'Upmann M, Grünewald T, Gerhadt T, Hildebrandt G. Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft. 2015;93(8):87–91.' date_created: 2020-05-22T07:10:01Z date_updated: 2024-05-17T11:35:25Z department: - _id: DEP4019 intvolume: ' 93' issue: '8' language: - iso: ger page: 87-91 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Dt. Fachverl. status: public title: 'Gewebliche Beschaffenheit von Kochpökelwaren : ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen' type: journal_article user_id: '83778' volume: 93 year: '2015' ... --- _id: '2597' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: P. full_name: Lade, P. last_name: Lade citation: ama: Upmann M, Lade P. Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft. 2015;95(9):109-112. apa: Upmann, M., & Lade, P. (2015). Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft, 95(9), 109–112. bjps: Upmann M and Lade P (2015) Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft 95, 109–112. chicago: 'Upmann, Matthias, and P. Lade. “Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion.” Fleischwirtschaft 95, no. 9 (2015): 109–12.' chicago-de: 'Upmann, Matthias und P. Lade. 2015. Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft 95, Nr. 9: 109–112.' din1505-2-1: 'Upmann, Matthias ; Lade, P.: Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. In: Fleischwirtschaft Bd. 95 (2015), Nr. 9, S. 109–112' havard: M. Upmann, P. Lade, Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion, Fleischwirtschaft. 95 (2015) 109–112. ieee: M. Upmann and P. Lade, “Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion,” Fleischwirtschaft, vol. 95, no. 9, pp. 109–112, 2015. mla: Upmann, Matthias, and P. Lade. “Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion.” Fleischwirtschaft, vol. 95, no. 9, 2015, pp. 109–12. short: M. Upmann, P. Lade, Fleischwirtschaft 95 (2015) 109–112. ufg: 'Upmann, Matthias/Lade, P.: Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion, in: Fleischwirtschaft 95 (2015), H. 9,  S. 109–112.' van: Upmann M, Lade P. Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion. Fleischwirtschaft. 2015;95(9):109–12. date_created: 2020-05-26T13:00:02Z date_updated: 2024-05-17T12:37:41Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 95' issue: '9' language: - iso: ger page: 109-112 publication: Fleischwirtschaft publication_status: published status: public title: Knochenpartikel im Verarbeitungsfleisch für die Wurstproduktion type: journal_article user_id: '83778' volume: 95 year: '2015' ... --- _id: '2598' author: - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Lautenschläger R, Stiebing A, Upmann M. Verarbeitungseigenschaften von Eberfleisch. In: ; 2015.' apa: Lautenschläger, R., Stiebing, A., & Upmann, M. (2015). Verarbeitungseigenschaften von Eberfleisch. Forum Fleischwirtschaft, Osnabrück. bjps: Lautenschläger R, Stiebing A and Upmann M (2015) Verarbeitungseigenschaften von Eberfleisch. chicago: Lautenschläger, Ralf, Achim Stiebing, and Matthias Upmann. “Verarbeitungseigenschaften von Eberfleisch,” 2015. chicago-de: 'Lautenschläger, Ralf, Achim Stiebing und Matthias Upmann. 2015. Verarbeitungseigenschaften von Eberfleisch. In: .' din1505-2-1: 'Lautenschläger, Ralf ; Stiebing, Achim ; Upmann, Matthias: Verarbeitungseigenschaften von Eberfleisch. In: , 2015' havard: 'R. Lautenschläger, A. Stiebing, M. Upmann, Verarbeitungseigenschaften von Eberfleisch, in: 2015.' ieee: R. Lautenschläger, A. Stiebing, and M. Upmann, “Verarbeitungseigenschaften von Eberfleisch,” presented at the Forum Fleischwirtschaft, Osnabrück, 2015. mla: Lautenschläger, Ralf, et al. Verarbeitungseigenschaften von Eberfleisch. 2015. short: 'R. Lautenschläger, A. Stiebing, M. Upmann, in: 2015.' ufg: 'Lautenschläger, Ralf/Stiebing, Achim/Upmann, Matthias: Verarbeitungseigenschaften von Eberfleisch, in: o. Hg.: o. O. 2015.' van: Lautenschläger R, Stiebing A, Upmann M. Verarbeitungseigenschaften von Eberfleisch. In 2015. conference: end_date: 2015-06-11 location: Osnabrück name: Forum Fleischwirtschaft start_date: 2015-06-11 date_created: 2020-05-26T13:02:35Z date_updated: 2024-05-17T12:38:04Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Verarbeitungseigenschaften von Eberfleisch type: conference user_id: '83778' year: '2015' ... --- _id: '2599' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. In: ; 2015.' apa: 'Upmann, M. (2015). Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. 56. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen.' bjps: 'Upmann M (2015) Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung.' chicago: 'Upmann, Matthias. “Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung,” 2015.' chicago-de: 'Upmann, Matthias. 2015. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. In: .' din1505-2-1: 'Upmann, Matthias: Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. In: , 2015' havard: 'M. Upmann, Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung, in: 2015.' ieee: 'M. Upmann, “Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung,” presented at the 56. Arbeitstagung des  Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2015.' mla: 'Upmann, Matthias. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. 2015.' short: 'M. Upmann, in: 2015.' ufg: 'Upmann, Matthias: Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung, in: o. Hg.: o. O. 2015.' van: 'Upmann M. Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung. In 2015.' conference: end_date: 2015-10-02 location: Garmisch-Partenkirchen name: 56. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2015-09-29 date_created: 2020-05-26T13:04:19Z date_updated: 2024-05-17T12:40:14Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: 'Workshop Lebensmittelhistologie: Hackfleisch - Zerkleinerung' type: conference user_id: '83778' year: '2015' ... --- _id: '2600' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2015;95(9):84-86. apa: Weyland, G., & Upmann, M. (2015). Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft, 95(9), 84–86. bjps: Weyland G and Upmann M (2015) Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 95, 84–86. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft 95, no. 9 (2015): 84–86.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2015. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 95, Nr. 9: 84–86.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. In: Fleischwirtschaft Bd. 95 (2015), Nr. 9, S. 84–86' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, Fleischwirtschaft. 95 (2015) 84–86. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2,” Fleischwirtschaft, vol. 95, no. 9, pp. 84–86, 2015. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft, vol. 95, no. 9, 2015, pp. 84–86. short: G. Weyland, M. Upmann, Fleischwirtschaft 95 (2015) 84–86. ufg: 'Weyland, Gerd/Upmann, Matthias (2015): Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, in: Fleischwirtschaft 95 (9), S. 84–86.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2015;95(9):84–6. date_created: 2020-05-26T13:06:48Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 95' issue: '9' language: - iso: ger page: 84-86 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2 type: journal_article user_id: '79260' volume: 95 year: 2015 ... --- _id: '2601' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2015;95(10):60-63. apa: Weyland, G., & Upmann, M. (2015). Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft, 95(10), 60–63. bjps: Weyland G and Upmann M (2015) Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 95, 60–63. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft 95, no. 10 (2015): 60–63.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2015. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 95, Nr. 10: 60–63.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. In: Fleischwirtschaft Bd. 95 (2015), Nr. 10, S. 60–63' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, Fleischwirtschaft. 95 (2015) 60–63. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3,” Fleischwirtschaft, vol. 95, no. 10, pp. 60–63, 2015. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 95, no. 10, 2015, pp. 60–63. short: G. Weyland, M. Upmann, Fleischwirtschaft 95 (2015) 60–63. ufg: 'Weyland, Gerd/Upmann, Matthias (2015): Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, in: Fleischwirtschaft 95 (10), S. 60–63.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2015;95(10):60–3. date_created: 2020-05-26T13:08:23Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 95' issue: '10' language: - iso: ger page: 60-63 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3 type: journal_article user_id: '79260' volume: 95 year: 2015 ... --- _id: '2602' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft. 2015;95(11):51-53. apa: Weyland, G., & Upmann, M. (2015). Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft, 95(11), 51–53. bjps: Weyland G and Upmann M (2015) Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft 95, 51–53. chicago: 'Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4.” Fleischwirtschaft 95, no. 11 (2015): 51–53.' chicago-de: 'Weyland, Gerd und Matthias Upmann. 2015. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft 95, Nr. 11: 51–53.' din1505-2-1: 'Weyland, Gerd ; Upmann, Matthias: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. In: Fleischwirtschaft Bd. 95 (2015), Nr. 11, S. 51–53' havard: G. Weyland, M. Upmann, Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4, Fleischwirtschaft. 95 (2015) 51–53. ieee: G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4,” Fleischwirtschaft, vol. 95, no. 11, pp. 51–53, 2015. mla: Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4.” Fleischwirtschaft, vol. 95, no. 11, 2015, pp. 51–53. short: G. Weyland, M. Upmann, Fleischwirtschaft 95 (2015) 51–53. ufg: 'Weyland, Gerd/Upmann, Matthias (2015): Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4, in: Fleischwirtschaft 95 (11), S. 51–53.' van: Weyland G, Upmann M. Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4. Fleischwirtschaft. 2015;95(11):51–3. date_created: 2020-05-26T13:09:57Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 95' issue: '11' language: - iso: ger page: 51-53 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x publication_status: published status: public title: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 4 type: journal_article user_id: '79260' volume: 95 year: 2015 ... --- _id: '2603' author: - first_name: G. full_name: Schulze, G. last_name: Schulze - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Schulze G, Upmann M. Herkunftskennzeichnung von Fleisch. Food & Recht Praxis. 2015;(4):9-11. apa: Schulze, G., & Upmann, M. (2015). Herkunftskennzeichnung von Fleisch. Food & Recht Praxis, 4, 9–11. bjps: Schulze G and Upmann M (2015) Herkunftskennzeichnung von Fleisch. Food & Recht Praxis 9–11. chicago: 'Schulze, G., and Matthias Upmann. “Herkunftskennzeichnung von Fleisch.” Food & Recht Praxis, no. 4 (2015): 9–11.' chicago-de: 'Schulze, G. und Matthias Upmann. 2015. Herkunftskennzeichnung von Fleisch. Food & Recht Praxis, Nr. 4: 9–11.' din1505-2-1: 'Schulze, G. ; Upmann, Matthias: Herkunftskennzeichnung von Fleisch. In: Food & Recht Praxis (2015), Nr. 4, S. 9–11' havard: G. Schulze, M. Upmann, Herkunftskennzeichnung von Fleisch, Food & Recht Praxis. (2015) 9–11. ieee: G. Schulze and M. Upmann, “Herkunftskennzeichnung von Fleisch,” Food & Recht Praxis, no. 4, pp. 9–11, 2015. mla: Schulze, G., and Matthias Upmann. “Herkunftskennzeichnung von Fleisch.” Food & Recht Praxis, no. 4, 2015, pp. 9–11. short: G. Schulze, M. Upmann, Food & Recht Praxis (2015) 9–11. ufg: 'Schulze, G./Upmann, Matthias: Herkunftskennzeichnung von Fleisch, in: Food & Recht Praxis (2015), H. 4,  S. 9–11.' van: Schulze G, Upmann M. Herkunftskennzeichnung von Fleisch. Food & Recht Praxis. 2015;(4):9–11. date_created: 2020-05-26T13:11:26Z date_updated: 2024-05-17T12:41:09Z department: - _id: DEP4023 - _id: DEP4019 issue: '4' language: - iso: ger page: 9-11 publication: Food & Recht Praxis publication_status: published status: public title: Herkunftskennzeichnung von Fleisch type: journal_article user_id: '83778' year: '2015' ... --- _id: '2604' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Maike full_name: Hölscher, Maike id: '12647' last_name: Hölscher - first_name: Ralf full_name: Lautenschläger, Ralf id: '62087' last_name: Lautenschläger - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Upmann M, Hölscher M, Lautenschläger R, Zapp J, Stiebing A. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. In: ; 2015.' apa: Upmann, M., Hölscher, M., Lautenschläger, R., Zapp, J., & Stiebing, A. (2015). Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. Fachtagung Alternativen zur betäubungslosen Ferkelkastration, Herrsching. bjps: Upmann M et al. (2015) Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. chicago: Upmann, Matthias, Maike Hölscher, Ralf Lautenschläger, Jürgen Zapp, and Achim Stiebing. “Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität,” 2015. chicago-de: 'Upmann, Matthias, Maike Hölscher, Ralf Lautenschläger, Jürgen Zapp und Achim Stiebing. 2015. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. In: .' din1505-2-1: 'Upmann, Matthias ; Hölscher, Maike ; Lautenschläger, Ralf ; Zapp, Jürgen ; Stiebing, Achim: Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. In: , 2015' havard: 'M. Upmann, M. Hölscher, R. Lautenschläger, J. Zapp, A. Stiebing, Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität, in: 2015.' ieee: M. Upmann, M. Hölscher, R. Lautenschläger, J. Zapp, and A. Stiebing, “Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität,” presented at the Fachtagung Alternativen zur betäubungslosen Ferkelkastration, Herrsching, 2015. mla: Upmann, Matthias, et al. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. 2015. short: 'M. Upmann, M. Hölscher, R. Lautenschläger, J. Zapp, A. Stiebing, in: 2015.' ufg: 'Upmann, Matthias u. a.: Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität, in: o. Hg.: o. O. 2015.' van: Upmann M, Hölscher M, Lautenschläger R, Zapp J, Stiebing A. Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität. In 2015. conference: end_date: 2015-12-17 location: Herrsching name: Fachtagung Alternativen zur betäubungslosen Ferkelkastration start_date: 2015-12-17 date_created: 2020-05-26T13:14:01Z date_updated: 2024-05-17T12:41:33Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Verzicht auf die Kastration durch Ebermast oder Immunokastration. Herausforderungen aus Sicht der Produktqualität type: conference user_id: '83778' year: '2015' ... --- _id: '2605' author: - first_name: M. full_name: Langen, M. last_name: Langen - first_name: G. full_name: Klein, G. last_name: Klein - first_name: S. full_name: Schigulski, S. last_name: Schigulski - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Langen M, Klein G, Schigulski S, Upmann M. Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft. 2015;95(12):61-63. apa: Langen, M., Klein, G., Schigulski, S., & Upmann, M. (2015). Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft, 95(12), 61–63. bjps: Langen M et al. (2015) Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft 95, 61–63. chicago: 'Langen, M., G. Klein, S. Schigulski, and Matthias Upmann. “Furculafleisch ist kein Separatorenfleisch.” Fleischwirtschaft 95, no. 12 (2015): 61–63.' chicago-de: 'Langen, M., G. Klein, S. Schigulski und Matthias Upmann. 2015. Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft 95, Nr. 12: 61–63.' din1505-2-1: 'Langen, M. ; Klein, G. ; Schigulski, S. ; Upmann, Matthias: Furculafleisch ist kein Separatorenfleisch. In: Fleischwirtschaft Bd. 95 (2015), Nr. 12, S. 61–63' havard: M. Langen, G. Klein, S. Schigulski, M. Upmann, Furculafleisch ist kein Separatorenfleisch, Fleischwirtschaft. 95 (2015) 61–63. ieee: M. Langen, G. Klein, S. Schigulski, and M. Upmann, “Furculafleisch ist kein Separatorenfleisch,” Fleischwirtschaft, vol. 95, no. 12, pp. 61–63, 2015. mla: Langen, M., et al. “Furculafleisch ist kein Separatorenfleisch.” Fleischwirtschaft, vol. 95, no. 12, 2015, pp. 61–63. short: M. Langen, G. Klein, S. Schigulski, M. Upmann, Fleischwirtschaft 95 (2015) 61–63. ufg: 'Langen, M. u. a.: Furculafleisch ist kein Separatorenfleisch, in: Fleischwirtschaft 95 (2015), H. 12,  S. 61–63.' van: Langen M, Klein G, Schigulski S, Upmann M. Furculafleisch ist kein Separatorenfleisch. Fleischwirtschaft. 2015;95(12):61–3. date_created: 2020-05-26T13:16:10Z date_updated: 2024-05-17T12:41:55Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 95' issue: '12' language: - iso: ger page: 61-63 publication: Fleischwirtschaft publication_status: published status: public title: Furculafleisch ist kein Separatorenfleisch type: journal_article user_id: '83778' volume: 95 year: '2015' ... --- _id: '4460' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: O. E. full_name: Schubert, O. E. last_name: Schubert citation: ama: 'Kutz G, Schubert OE. APV basics. In: ; 2015.' apa: 'Kutz, G., & Schubert, O. E. (2015). APV basics. Praktikum: Aseptisches Arbeiten, Hochschule Ostwestfalen-Lippe Detmold.' bjps: Kutz G and Schubert OE (2015) APV Basics. chicago: Kutz, Gerd, and O. E. Schubert. “APV Basics,” 2015. chicago-de: 'Kutz, Gerd und O. E. Schubert. 2015. APV basics. In: .' din1505-2-1: 'Kutz, Gerd ; Schubert, O. E.: APV basics. In: , 2015' havard: 'G. Kutz, O.E. Schubert, APV basics, in: 2015.' ieee: 'G. Kutz and O. E. Schubert, “APV basics,” presented at the Praktikum: Aseptisches Arbeiten, Hochschule Ostwestfalen-Lippe Detmold, 2015.' mla: Kutz, Gerd, and O. E. Schubert. APV Basics. 2015. short: 'G. Kutz, O.E. Schubert, in: 2015.' ufg: 'Kutz, Gerd/Schubert, O.E.: APV basics, in: o. Hg.: o. O. 2015.' van: Kutz G, Schubert OE. APV basics. In 2015. conference: end_date: 2015-12-04 location: Hochschule Ostwestfalen-Lippe Detmold name: 'Praktikum: Aseptisches Arbeiten' start_date: 2015-12-03 date_created: 2021-01-20T08:24:53Z date_updated: 2024-05-24T10:48:50Z department: - _id: DEP4022 language: - iso: eng status: public title: APV basics type: conference user_id: '83778' year: '2015' ... --- _id: '4461' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: O. E. full_name: Schubert, O. E. last_name: Schubert citation: ama: 'Kutz G, Schubert OE. APV basics. In: ; 2015.' apa: 'Kutz, G., & Schubert, O. E. (2015). APV basics. APV basics: Dampfsterilisation , Darmstadt.' bjps: Kutz G and Schubert OE (2015) APV basics. chicago: Kutz, Gerd, and O. E. Schubert. “APV basics,” 2015. chicago-de: 'Kutz, Gerd und O. E. Schubert. 2015. APV basics. In: .' din1505-2-1: 'Kutz, Gerd ; Schubert, O. E.: APV basics. In: , 2015' havard: 'G. Kutz, O.E. Schubert, APV basics, in: 2015.' ieee: 'G. Kutz and O. E. Schubert, “APV basics,” presented at the APV basics: Dampfsterilisation , Darmstadt, 2015.' mla: Kutz, Gerd, and O. E. Schubert. APV basics. 2015. short: 'G. Kutz, O.E. Schubert, in: 2015.' ufg: 'Kutz, Gerd/Schubert, O.E.: APV basics, in: o. Hg.: o. O. 2015.' van: Kutz G, Schubert OE. APV basics. In 2015. conference: end_date: 2015-06-25 location: Darmstadt name: 'APV basics: Dampfsterilisation ' start_date: 2015-06-24 date_created: 2021-01-20T08:29:03Z date_updated: 2024-10-31T14:34:12Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: APV basics type: conference user_id: '83781' year: '2015' ... --- _id: '2747' author: - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Dammann A, Schwarzer K, Müller U, Schneider J. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.   Brewing science. 2015;2014(Yearbook):10-17. apa: Dammann, A., Schwarzer, K., Müller, U., & Schneider, J. (2015). Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.   Brewing science, 2014(Yearbook), 10–17. bjps: Dammann A et al. (2015) Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.   Brewing science 2014, 10–17. chicago: 'Dammann, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.”   Brewing science 2014, no. Yearbook (2015): 10–17.' chicago-de: 'Dammann, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2015. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.   Brewing science 2014, Nr. Yearbook: 10–17.' din1505-2-1: 'Dammann, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. In:   Brewing science Bd. 2014 (2015), Nr. Yearbook, S. 10–17' havard: A. Dammann, K. Schwarzer, U. Müller, J. Schneider, Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers,   Brewing science. 2014 (2015) 10–17. ieee: A. Dammann, K. Schwarzer, U. Müller, and J. Schneider, “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers,”   Brewing science, vol. 2014, no. Yearbook, pp. 10–17, 2015. mla: Dammann, Anna, et al. “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.”   Brewing science, vol. 2014, no. Yearbook, 2015, pp. 10–17. short: A. Dammann, K. Schwarzer, U. Müller, J. Schneider,   Brewing science 2014 (2015) 10–17. ufg: 'Dammann, Anna u. a.: Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers, in:   Brewing science 2014 (2015), H. Yearbook,  S. 10–17.' van: Dammann A, Schwarzer K, Müller U, Schneider J. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.   Brewing science. 2015;2014(Yearbook):10–7. date_created: 2020-06-02T10:22:13Z date_updated: 2024-05-24T06:29:42Z department: - _id: DEP4009 - _id: DEP4023 - _id: DEP4018 intvolume: ' 2014' issue: Yearbook language: - iso: ger page: 10 - 17 publication: ' Brewing science' publication_identifier: isbn: - 978-3-418-00847-9 publication_status: published status: public title: Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers type: journal_article user_id: '83779' volume: 2014 year: '2015' ... --- _id: '2819' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for Cell Passaging in Cell Culture Seed Trains. Vol 9. BioMed Central; 2015. doi:10.1186/1753-6561-9-s9-p43 apa: Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2015). Considerations for cell passaging in cell culture seed trains. BMC proceedings / BioMed Central (Vol. 9). BioMed Central. https://doi.org/10.1186/1753-6561-9-s9-p43 bjps: Hernández Rodriguez T, Pörtner R and Frahm B (2015) Considerations for Cell Passaging in Cell Culture Seed Trains. BioMed Central. chicago: Hernández Rodriguez, Tanja, Ralf Pörtner, and Björn Frahm. Considerations for Cell Passaging in Cell Culture Seed Trains. BMC Proceedings / BioMed Central. Vol. 9. BioMed Central, 2015. https://doi.org/10.1186/1753-6561-9-s9-p43. chicago-de: Hernández Rodriguez, Tanja, Ralf Pörtner und Björn Frahm. 2015. Considerations for cell passaging in cell culture seed trains. BMC proceedings / BioMed Central. Bd. 9. BioMed Central. doi:10.1186/1753-6561-9-s9-p43, . din1505-2-1: 'Hernández Rodriguez, Tanja ; Pörtner, Ralf ; Frahm, Björn: Considerations for cell passaging in cell culture seed trains. Bd. 9 : BioMed Central, 2015' havard: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for cell passaging in cell culture seed trains, BioMed Central, 2015. ieee: T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Considerations for cell passaging in cell culture seed trains, vol. 9. BioMed Central, 2015. mla: Hernández Rodriguez, Tanja, et al. “Considerations for Cell Passaging in Cell Culture Seed Trains.” BMC Proceedings / BioMed Central, vol. 9, BioMed Central, 2015, doi:10.1186/1753-6561-9-s9-p43. short: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for Cell Passaging in Cell Culture Seed Trains, BioMed Central, 2015. ufg: 'Hernández Rodriguez, Tanja et. al. (2015): Considerations for cell passaging in cell culture seed trains (= 9).' van: Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for cell passaging in cell culture seed trains. Vol. 9, BMC proceedings / BioMed Central. BioMed Central; 2015. date_created: 2020-06-04T13:39:24Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1186/1753-6561-9-s9-p43 intvolume: ' 9' language: - iso: eng main_file_link: - open_access: '1' url: https://bmcproc.biomedcentral.com/articles/10.1186/1753-6561-9-S9-P43 oa: '1' publication: BMC proceedings / BioMed Central publication_identifier: eissn: - 1753-6561 publication_status: published publisher: BioMed Central status: public title: Considerations for cell passaging in cell culture seed trains type: conference_editor_article user_id: '45666' volume: 9 year: 2015 ... --- _id: '2820' author: - first_name: Simon full_name: Kern, Simon last_name: Kern - first_name: Oscar full_name: Platas Barradas, Oscar last_name: Platas Barradas - first_name: Martin full_name: Schaletzky, Martin last_name: Schaletzky - first_name: Volker full_name: Sandig, Volker last_name: Sandig - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Kern S, Platas Barradas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. Vol 9. BioMed Central; 2015. doi:10.1186/1753-6561-9-s9-p44 apa: Kern, S., Platas Barradas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2015). Model-based strategy for cell culture seed train layout verified at lab scale. BMC proceedings / BioMed Central (Vol. 9). BioMed Central. https://doi.org/10.1186/1753-6561-9-s9-p44 bjps: Kern S et al. (2015) Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. BioMed Central. chicago: Kern, Simon, Oscar Platas Barradas, Martin Schaletzky, Volker Sandig, Björn Frahm, and Ralf Pörtner. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. BMC Proceedings / BioMed Central. Vol. 9. BioMed Central, 2015. https://doi.org/10.1186/1753-6561-9-s9-p44. chicago-de: Kern, Simon, Oscar Platas Barradas, Martin Schaletzky, Volker Sandig, Björn Frahm und Ralf Pörtner. 2015. Model-based strategy for cell culture seed train layout verified at lab scale. BMC proceedings / BioMed Central. Bd. 9. BioMed Central. doi:10.1186/1753-6561-9-s9-p44, . din1505-2-1: 'Kern, Simon ; Platas Barradas, Oscar ; Schaletzky, Martin ; Sandig, Volker ; Frahm, Björn ; Pörtner, Ralf: Model-based strategy for cell culture seed train layout verified at lab scale. Bd. 9 : BioMed Central, 2015' havard: S. Kern, O. Platas Barradas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale, BioMed Central, 2015. ieee: S. Kern, O. Platas Barradas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale, vol. 9. BioMed Central, 2015. mla: Kern, Simon, et al. “Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.” BMC Proceedings / BioMed Central, vol. 9, BioMed Central, 2015, doi:10.1186/1753-6561-9-s9-p44. short: S. Kern, O. Platas Barradas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, BioMed Central, 2015. ufg: 'Kern, Simon et. al. (2015): Model-based strategy for cell culture seed train layout verified at lab scale (= 9).' van: Kern S, Platas Barradas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based strategy for cell culture seed train layout verified at lab scale. Vol. 9, BMC proceedings / BioMed Central. BioMed Central; 2015. date_created: 2020-06-04T13:42:05Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1186/1753-6561-9-s9-p44 intvolume: ' 9' language: - iso: eng main_file_link: - open_access: '1' url: https://bmcproc.biomedcentral.com/articles/10.1186/1753-6561-9-S9-P44 oa: '1' publication: BMC proceedings / BioMed Central publication_identifier: eissn: - 1753-6561 publication_status: published publisher: BioMed Central status: public title: Model-based strategy for cell culture seed train layout verified at lab scale type: conference_editor_article user_id: '45666' volume: 9 year: 2015 ... --- _id: '2917' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: S. full_name: Kern, S. last_name: Kern - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez citation: ama: Frahm B, Pörtner R, Kern S, Hernández Rodriguez T. Seed Train Design and Optimization for Animal Cell Suspension Culture.; 2015. apa: Frahm, B., Pörtner, R., Kern, S., & Hernández Rodriguez, T. (2015). Seed train design and optimization for animal cell suspension culture. Presented at the ACHEMA 2015, Frankfurt am Main, Germany. bjps: Frahm B et al. (2015) Seed Train Design and Optimization for Animal Cell Suspension Culture. . chicago: Frahm, Björn, R. Pörtner, S. Kern, and Tanja Hernández Rodriguez. Seed Train Design and Optimization for Animal Cell Suspension Culture, 2015. chicago-de: Frahm, Björn, R. Pörtner, S. Kern und Tanja Hernández Rodriguez. 2015. Seed train design and optimization for animal cell suspension culture. din1505-2-1: 'Frahm, Björn ; Pörtner, R. ; Kern, S. ; Hernández Rodriguez, Tanja: Seed train design and optimization for animal cell suspension culture, 2015' havard: B. Frahm, R. Pörtner, S. Kern, T. Hernández Rodriguez, Seed train design and optimization for animal cell suspension culture, 2015. ieee: B. Frahm, R. Pörtner, S. Kern, and T. Hernández Rodriguez, Seed train design and optimization for animal cell suspension culture. 2015. mla: Frahm, Björn, et al. Seed Train Design and Optimization for Animal Cell Suspension Culture. 2015. short: B. Frahm, R. Pörtner, S. Kern, T. Hernández Rodriguez, Seed Train Design and Optimization for Animal Cell Suspension Culture, 2015. ufg: 'Frahm, Björn et. al. (2015): Seed train design and optimization for animal cell suspension culture.' van: Frahm B, Pörtner R, Kern S, Hernández Rodriguez T. Seed train design and optimization for animal cell suspension culture. 2015. conference: end_date: 2015-06-19 location: Frankfurt am Main, Germany name: ACHEMA 2015 start_date: 2015-06-15 date_created: 2020-06-15T14:12:09Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 language: - iso: eng publication_status: published related_material: link: - relation: other url: https://www.process.vogel.de/heftarchiv/?k=&p=1&y=2015&s=2 status: public title: Seed train design and optimization for animal cell suspension culture type: conference_speech user_id: '45666' year: 2015 ... --- _id: '2919' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: S. full_name: Kern, S. last_name: Kern - first_name: K. S. full_name: Koopmann, K. S. last_name: Koopmann - first_name: U. full_name: Beshay, U. last_name: Beshay - first_name: O. full_name: Platas-Barradas, O. last_name: Platas-Barradas - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Hernández Rodriguez T, Kern S, et al. Seed Train Design and Optimization for Animal Cell Suspension Culture.; 2015. apa: Frahm, B., Hernández Rodriguez, T., Kern, S., Koopmann, K. S., Beshay, U., Platas-Barradas, O., & Pörtner, R. (2015). Seed train design and optimization for animal cell suspension culture. Presented at the Max-Planck-Institut für Dynamik komplexer technischer Systeme, Magdeburg, Germany. bjps: Frahm B et al. (2015) Seed Train Design and Optimization for Animal Cell Suspension Culture. . chicago: Frahm, Björn, Tanja Hernández Rodriguez, S. Kern, K. S. Koopmann, U. Beshay, O. Platas-Barradas, and R. Pörtner. Seed Train Design and Optimization for Animal Cell Suspension Culture, 2015. chicago-de: Frahm, Björn, Tanja Hernández Rodriguez, S. Kern, K. S. Koopmann, U. Beshay, O. Platas-Barradas und R. Pörtner. 2015. Seed train design and optimization for animal cell suspension culture. din1505-2-1: 'Frahm, Björn ; Hernández Rodriguez, Tanja ; Kern, S. ; Koopmann, K. S. ; Beshay, U. ; Platas-Barradas, O. ; Pörtner, R.: Seed train design and optimization for animal cell suspension culture, 2015' havard: B. Frahm, T. Hernández Rodriguez, S. Kern, K.S. Koopmann, U. Beshay, O. Platas-Barradas, R. Pörtner, Seed train design and optimization for animal cell suspension culture, 2015. ieee: B. Frahm et al., Seed train design and optimization for animal cell suspension culture. 2015. mla: Frahm, Björn, et al. Seed Train Design and Optimization for Animal Cell Suspension Culture. 2015. short: B. Frahm, T. Hernández Rodriguez, S. Kern, K.S. Koopmann, U. Beshay, O. Platas-Barradas, R. Pörtner, Seed Train Design and Optimization for Animal Cell Suspension Culture, 2015. ufg: 'Frahm, Björn et. al. (2015): Seed train design and optimization for animal cell suspension culture.' van: Frahm B, Hernández Rodriguez T, Kern S, Koopmann KS, Beshay U, Platas-Barradas O, et al. Seed train design and optimization for animal cell suspension culture. 2015. conference: location: Magdeburg, Germany name: Max-Planck-Institut für Dynamik komplexer technischer Systeme start_date: 2015-07-13 date_created: 2020-06-16T14:09:07Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Seed train design and optimization for animal cell suspension culture type: conference_speech user_id: '45666' year: 2015 ... --- _id: '2985' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for Cell Passaging in Cell Culture Seed Trains.; 2015. apa: Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2015). Considerations for cell passaging in cell culture seed trains. Presented at the DECHEMA Himmelfahrtstagung “Scale-up and scale-down of bioprocesses,” Hamburg, Germany. bjps: Hernández Rodriguez T, Pörtner R and Frahm B (2015) Considerations for Cell Passaging in Cell Culture Seed Trains. . chicago: Hernández Rodriguez, Tanja, R. Pörtner, and Björn Frahm. Considerations for Cell Passaging in Cell Culture Seed Trains, 2015. chicago-de: Hernández Rodriguez, Tanja, R. Pörtner und Björn Frahm. 2015. Considerations for cell passaging in cell culture seed trains. din1505-2-1: 'Hernández Rodriguez, Tanja ; Pörtner, R. ; Frahm, Björn: Considerations for cell passaging in cell culture seed trains, 2015' havard: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for cell passaging in cell culture seed trains, 2015. ieee: T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Considerations for cell passaging in cell culture seed trains. 2015. mla: Hernández Rodriguez, Tanja, et al. Considerations for Cell Passaging in Cell Culture Seed Trains. 2015. short: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for Cell Passaging in Cell Culture Seed Trains, 2015. ufg: 'Hernández Rodriguez, Tanja et. al. (2015): Considerations for cell passaging in cell culture seed trains.' van: Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for cell passaging in cell culture seed trains. 2015. conference: end_date: 2015-05-13 location: Hamburg, Germany name: DECHEMA Himmelfahrtstagung “Scale-up and scale-down of bioprocesses” start_date: 2015-05-11 date_created: 2020-06-22T13:35:55Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Considerations for cell passaging in cell culture seed trains type: conference_poster user_id: '45666' year: 2015 ... --- _id: '2986' author: - first_name: S. full_name: Kern, S. last_name: Kern - first_name: O. full_name: Platas, O. last_name: Platas - first_name: M. full_name: Schaletzky, M. last_name: Schaletzky - first_name: V. full_name: Sandig, V. last_name: Sandig - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.; 2015. apa: Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2015). Model-based strategy for cell culture seed train layout verified at lab scale. Presented at the DECHEMA Himmelfahrtstagung “Scale-up and scale-down of bioprocesses,” Hamburg, Germany. bjps: Kern S et al. (2015) Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. . chicago: Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm, and R. Pörtner. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, 2015. chicago-de: Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm und R. Pörtner. 2015. Model-based strategy for cell culture seed train layout verified at lab scale. din1505-2-1: 'Kern, S. ; Platas, O. ; Schaletzky, M. ; Sandig, V. ; Frahm, Björn ; Pörtner, R.: Model-based strategy for cell culture seed train layout verified at lab scale, 2015' havard: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale, 2015. ieee: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale. 2015. mla: Kern, S., et al. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. 2015. short: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, 2015. ufg: 'Kern, S. et. al. (2015): Model-based strategy for cell culture seed train layout verified at lab scale.' van: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based strategy for cell culture seed train layout verified at lab scale. 2015. conference: end_date: 2015-05-13 location: Hamburg, Germany name: DECHEMA Himmelfahrtstagung “Scale-up and scale-down of bioprocesses” start_date: 2015-05-11 date_created: 2020-06-22T13:39:11Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-based strategy for cell culture seed train layout verified at lab scale type: conference_poster user_id: '45666' year: 2015 ... --- _id: '2987' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Pörtner R, Frahm B. A Software Tool for Biopharmaceutical Seed Train Design and Optimization.; 2015. apa: Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2015). A software tool for biopharmaceutical seed train design and optimization. Presented at the MATLAB EXPO, Munic, Germany. bjps: Hernández Rodriguez T, Pörtner R and Frahm B (2015) A Software Tool for Biopharmaceutical Seed Train Design and Optimization. . chicago: Hernández Rodriguez, Tanja, R. Pörtner, and Björn Frahm. A Software Tool for Biopharmaceutical Seed Train Design and Optimization, 2015. chicago-de: Hernández Rodriguez, Tanja, R. Pörtner und Björn Frahm. 2015. A software tool for biopharmaceutical seed train design and optimization. din1505-2-1: 'Hernández Rodriguez, Tanja ; Pörtner, R. ; Frahm, Björn: A software tool for biopharmaceutical seed train design and optimization, 2015' havard: T. Hernández Rodriguez, R. Pörtner, B. Frahm, A software tool for biopharmaceutical seed train design and optimization, 2015. ieee: T. Hernández Rodriguez, R. Pörtner, and B. Frahm, A software tool for biopharmaceutical seed train design and optimization. 2015. mla: Hernández Rodriguez, Tanja, et al. A Software Tool for Biopharmaceutical Seed Train Design and Optimization. 2015. short: T. Hernández Rodriguez, R. Pörtner, B. Frahm, A Software Tool for Biopharmaceutical Seed Train Design and Optimization, 2015. ufg: 'Hernández Rodriguez, Tanja et. al. (2015): A software tool for biopharmaceutical seed train design and optimization.' van: Hernández Rodriguez T, Pörtner R, Frahm B. A software tool for biopharmaceutical seed train design and optimization. 2015. conference: location: Munic, Germany name: MATLAB EXPO start_date: 2015-05-12 date_created: 2020-06-22T13:42:30Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: A software tool for biopharmaceutical seed train design and optimization type: conference_poster user_id: '45666' year: 2015 ... --- _id: '2988' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for Cell Passaging in Cell Culture Seed Trains.; 2015. apa: 'Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2015). Considerations for cell passaging in cell culture seed trains. Presented at the 24th Meeting of the European Society for Animal Cell Technology (ESACT): C2P2: Cells, Culture, Patients, Products, Barcelona, Spain.' bjps: Hernández Rodriguez T, Pörtner R and Frahm B (2015) Considerations for Cell Passaging in Cell Culture Seed Trains. . chicago: Hernández Rodriguez, Tanja, R. Pörtner, and Björn Frahm. Considerations for Cell Passaging in Cell Culture Seed Trains, 2015. chicago-de: Hernández Rodriguez, Tanja, R. Pörtner und Björn Frahm. 2015. Considerations for cell passaging in cell culture seed trains. din1505-2-1: 'Hernández Rodriguez, Tanja ; Pörtner, R. ; Frahm, Björn: Considerations for cell passaging in cell culture seed trains, 2015' havard: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for cell passaging in cell culture seed trains, 2015. ieee: T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Considerations for cell passaging in cell culture seed trains. 2015. mla: Hernández Rodriguez, Tanja, et al. Considerations for Cell Passaging in Cell Culture Seed Trains. 2015. short: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Considerations for Cell Passaging in Cell Culture Seed Trains, 2015. ufg: 'Hernández Rodriguez, Tanja et. al. (2015): Considerations for cell passaging in cell culture seed trains.' van: Hernández Rodriguez T, Pörtner R, Frahm B. Considerations for cell passaging in cell culture seed trains. 2015. conference: end_date: 2015-06-03 location: Barcelona, Spain name: '24th Meeting of the European Society for Animal Cell Technology (ESACT): C2P2: Cells, Culture, Patients, Products' start_date: 2015-05-31 date_created: 2020-06-22T13:48:01Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Considerations for cell passaging in cell culture seed trains type: conference_poster user_id: '45666' year: 2015 ... --- _id: '2990' author: - first_name: S. full_name: Kern, S. last_name: Kern - first_name: O. full_name: Platas, O. last_name: Platas - first_name: M. full_name: Schaletzky, M. last_name: Schaletzky - first_name: V. full_name: Sandig, V. last_name: Sandig - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale.; 2015. apa: 'Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2015). Model-based strategy for cell culture seed train layout verified at lab scale. Presented at the 24th Meeting of the European Society for Animal Cell Technology (ESACT): C2P2: Cells, Culture, Patients, Products, Barcelona, Spain.' bjps: Kern S et al. (2015) Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. . chicago: Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm, and R. Pörtner. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, 2015. chicago-de: Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm und R. Pörtner. 2015. Model-based strategy for cell culture seed train layout verified at lab scale. din1505-2-1: 'Kern, S. ; Platas, O. ; Schaletzky, M. ; Sandig, V. ; Frahm, Björn ; Pörtner, R.: Model-based strategy for cell culture seed train layout verified at lab scale, 2015' havard: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale, 2015. ieee: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based strategy for cell culture seed train layout verified at lab scale. 2015. mla: Kern, S., et al. Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale. 2015. short: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Strategy for Cell Culture Seed Train Layout Verified at Lab Scale, 2015. ufg: 'Kern, S. et. al. (2015): Model-based strategy for cell culture seed train layout verified at lab scale.' van: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based strategy for cell culture seed train layout verified at lab scale. 2015. conference: end_date: 2015-06-03 location: Barcelona, Spain name: '24th Meeting of the European Society for Animal Cell Technology (ESACT): C2P2: Cells, Culture, Patients, Products' start_date: 2015-05-31 date_created: 2020-06-22T13:39:11Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-based strategy for cell culture seed train layout verified at lab scale type: conference_poster user_id: '45666' year: 2015 ... --- _id: '3398' author: - first_name: Tobias full_name: Balke, Tobias last_name: Balke - first_name: Marco full_name: Steffens, Marco last_name: Steffens - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Balke T, Steffens M, Schneider J. Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft. 2015;69(3):22-26.' apa: 'Balke, T., Steffens, M., & Schneider, J. (2015). Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft, 69(3), 22–26.' bjps: 'Balke T, Steffens M and Schneider J (2015) Gemeinsam Gegen Den Geruch : Papatürk - Beispiel Einer Kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft 69, 22–26.' chicago: 'Balke, Tobias, Marco Steffens, and Jan Schneider. “Gemeinsam Gegen Den Geruch : Papatürk - Beispiel Einer Kooperativen Produktentwioklung.” Getränke-Industrie Getränkewelt, Getränkewirtschaft 69, no. 3 (2015): 22–26.' chicago-de: 'Balke, Tobias, Marco Steffens und Jan Schneider. 2015. Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft 69, Nr. 3: 22–26.' din1505-2-1: 'Balke, Tobias ; Steffens, Marco ; Schneider, Jan: Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. In: Getränke-Industrie Getränkewelt, Getränkewirtschaft Bd. 69, Sachon (2015), Nr. 3, S. 22–26' havard: 'T. Balke, M. Steffens, J. Schneider, Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung, Getränke-Industrie Getränkewelt, Getränkewirtschaft. 69 (2015) 22–26.' ieee: 'T. Balke, M. Steffens, and J. Schneider, “Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung,” Getränke-Industrie Getränkewelt, Getränkewirtschaft, vol. 69, no. 3, pp. 22–26, 2015.' mla: 'Balke, Tobias, et al. “Gemeinsam Gegen Den Geruch : Papatürk - Beispiel Einer Kooperativen Produktentwioklung.” Getränke-Industrie Getränkewelt, Getränkewirtschaft, vol. 69, no. 3, 2015, pp. 22–26.' short: T. Balke, M. Steffens, J. Schneider, Getränke-Industrie Getränkewelt, Getränkewirtschaft 69 (2015) 22–26. ufg: 'Balke, Tobias/Steffens, Marco/Schneider, Jan: Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung, in: Getränke-Industrie Getränkewelt, Getränkewirtschaft 69 (2015), H. 3,  S. 22–26.' van: 'Balke T, Steffens M, Schneider J. Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung. Getränke-Industrie Getränkewelt, Getränkewirtschaft. 2015;69(3):22–6.' date_created: 2020-09-02T08:04:20Z date_updated: 2024-05-17T11:23:18Z department: - _id: DEP4018 intvolume: ' 69' issue: '3' language: - iso: eng page: 22-26 publication: Getränke-Industrie Getränkewelt, Getränkewirtschaft publication_identifier: issn: - '0016-9323 ' publisher: Sachon status: public title: 'Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung' type: journal_article user_id: '83778' volume: 69 year: '2015' ... --- _id: '3422' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Filterintegritätstests. In: ; 2015.' apa: 'Kutz, G. (2015). Filterintegritätstests. Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Detmold.' bjps: Kutz G (2015) Filterintegritätstests. chicago: Kutz, Gerd. “Filterintegritätstests,” 2015. chicago-de: 'Kutz, Gerd. 2015. Filterintegritätstests. In: .' din1505-2-1: 'Kutz, Gerd: Filterintegritätstests. In: , 2015' havard: 'G. Kutz, Filterintegritätstests, in: 2015.' ieee: 'G. Kutz, “Filterintegritätstests,” presented at the Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Detmold, 2015.' mla: Kutz, Gerd. Filterintegritätstests. 2015. short: 'G. Kutz, in: 2015.' ufg: 'Kutz, Gerd: Filterintegritätstests, in: o. Hg.: o. O. 2015.' van: Kutz G. Filterintegritätstests. In 2015. conference: end_date: 2015-12-03 location: Detmold name: 'Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“' start_date: 2015-12-03 date_created: 2020-09-02T19:06:20Z date_updated: 2024-10-31T15:10:59Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Filterintegritätstests type: conference user_id: '83781' year: '2015' ... --- _id: '3423' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Sterilfiltration. In: ; 2015.' apa: 'Kutz, G. (2015). Sterilfiltration. Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Detmold.' bjps: Kutz G (2015) Sterilfiltration. chicago: Kutz, Gerd. “Sterilfiltration,” 2015. chicago-de: 'Kutz, Gerd. 2015. Sterilfiltration. In: .' din1505-2-1: 'Kutz, Gerd: Sterilfiltration. In: , 2015' havard: 'G. Kutz, Sterilfiltration, in: 2015.' ieee: 'G. Kutz, “Sterilfiltration,” presented at the Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“, Detmold, 2015.' mla: Kutz, Gerd. Sterilfiltration. 2015. short: 'G. Kutz, in: 2015.' ufg: 'Kutz, Gerd: Sterilfiltration, in: o. Hg.: o. O. 2015.' van: Kutz G. Sterilfiltration. In 2015. conference: end_date: 2015-12-03 location: Detmold name: 'Vortrag im Rahmen der Fortbildungs- veranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten“' start_date: 2015-12-03 date_created: 2020-09-02T19:09:21Z date_updated: 2024-10-31T15:12:37Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Sterilfiltration type: conference user_id: '83781' year: '2015' ... --- _id: '3424' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. In: ; 2015.' apa: 'Kutz, G. (2015). Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie“ , Tübingen.' bjps: 'Kutz G (2015) Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen.' chicago: 'Kutz, Gerd. “Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen,” 2015.' chicago-de: 'Kutz, Gerd. 2015. Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. In: .' din1505-2-1: 'Kutz, Gerd: Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. In: , 2015' havard: 'G. Kutz, Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen, in: 2015.' ieee: 'G. Kutz, “Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen,” presented at the „Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie“ , Tübingen, 2015.' mla: 'Kutz, Gerd. Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. 2015.' short: 'G. Kutz, in: 2015.' ufg: 'Kutz, Gerd: Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen, in: o. Hg.: o. O. 2015.' van: 'Kutz G. Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen. In 2015.' conference: end_date: 2015-10-08 location: Tübingen name: '„Weiterbildung zum/zur Fachapotheker/-in im Gebiet Pharmazeutische Technologie“ ' start_date: 2015-10-08 date_created: 2020-09-02T19:35:16Z date_updated: 2024-11-15T14:03:50Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: 'Neue Ansätze zur Prozessvalidierung und Prozesssteuerung: Herstellungsprozesse im Spiegel von EMA-, FDA-, ICH- und PIC/S- Empfehlungen' type: conference user_id: '83781' year: '2015' ... --- _id: '3425' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Allgemeine Grundlagen zu Hitzesterilisationsverfahren. In: ; 2015.' apa: 'Kutz, G. (2015). Allgemeine Grundlagen zu Hitzesterilisationsverfahren. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation", Darmstadt.' bjps: Kutz G (2015) Allgemeine Grundlagen zu Hitzesterilisationsverfahren. chicago: Kutz, Gerd. “Allgemeine Grundlagen zu Hitzesterilisationsverfahren,” 2015. chicago-de: 'Kutz, Gerd. 2015. Allgemeine Grundlagen zu Hitzesterilisationsverfahren. In: .' din1505-2-1: 'Kutz, Gerd: Allgemeine Grundlagen zu Hitzesterilisationsverfahren. In: , 2015' havard: 'G. Kutz, Allgemeine Grundlagen zu Hitzesterilisationsverfahren, in: 2015.' ieee: 'G. Kutz, “Allgemeine Grundlagen zu Hitzesterilisationsverfahren,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation", Darmstadt, 2015.' mla: Kutz, Gerd. Allgemeine Grundlagen zu Hitzesterilisationsverfahren. 2015. short: 'G. Kutz, in: 2015.' ufg: 'Kutz, Gerd: Allgemeine Grundlagen zu Hitzesterilisationsverfahren, in: o. Hg.: o. O. 2015.' van: Kutz G. Allgemeine Grundlagen zu Hitzesterilisationsverfahren. In 2015. conference: end_date: 2015-06-24 location: Darmstadt name: 'Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation"' start_date: 2015-06-24 date_created: 2020-09-02T19:37:18Z date_updated: 2024-11-15T14:05:17Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Allgemeine Grundlagen zu Hitzesterilisationsverfahren type: conference user_id: '83781' year: '2015' ... --- _id: '3426' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Physikalische Grundlagen der Dampfsterilisation. In: ; 2015.' apa: 'Kutz, G. (2015). Physikalische Grundlagen der Dampfsterilisation. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation“ , Darmstadt.' bjps: Kutz G (2015) Physikalische Grundlagen der Dampfsterilisation. chicago: Kutz, Gerd. “Physikalische Grundlagen der Dampfsterilisation,” 2015. chicago-de: 'Kutz, Gerd. 2015. Physikalische Grundlagen der Dampfsterilisation. In: .' din1505-2-1: 'Kutz, Gerd: Physikalische Grundlagen der Dampfsterilisation. In: , 2015' havard: 'G. Kutz, Physikalische Grundlagen der Dampfsterilisation, in: 2015.' ieee: 'G. Kutz, “Physikalische Grundlagen der Dampfsterilisation,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation“ , Darmstadt, 2015.' mla: Kutz, Gerd. Physikalische Grundlagen der Dampfsterilisation. 2015. short: 'G. Kutz, in: 2015.' ufg: 'Kutz, Gerd: Physikalische Grundlagen der Dampfsterilisation, in: o. Hg.: o. O. 2015.' van: Kutz G. Physikalische Grundlagen der Dampfsterilisation. In 2015. conference: end_date: 2015-06-24 location: Darmstadt name: 'Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics: Dampfsterilisation“ ' start_date: 2015-06-24 date_created: 2020-09-02T19:39:17Z date_updated: 2024-11-15T14:06:51Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Physikalische Grundlagen der Dampfsterilisation type: conference user_id: '83781' year: '2015' ... --- _id: '3427' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. In: ; 2015.' apa: 'Kutz, G. (2015). Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. Vortrag im Rahmen der Fortbildungsveranstaltung „Pharmaproduktion und Partikel“, Bonn.' bjps: 'Kutz G (2015) Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel.' chicago: 'Kutz, Gerd. “Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel,” 2015.' chicago-de: 'Kutz, Gerd. 2015. Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. In: .' din1505-2-1: 'Kutz, Gerd: Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. In: , 2015' havard: 'G. Kutz, Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel, in: 2015.' ieee: 'G. Kutz, “Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „Pharmaproduktion und Partikel“, Bonn, 2015.' mla: 'Kutz, Gerd. Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. 2015.' short: 'G. Kutz, in: 2015.' ufg: 'Kutz, Gerd: Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel, in: o. Hg.: o. O. 2015.' van: 'Kutz G. Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel. In 2015.' conference: end_date: 2015-03-24 location: Bonn name: Vortrag im Rahmen der Fortbildungsveranstaltung „Pharmaproduktion und Partikel“ start_date: 2015-03-24 date_created: 2020-09-02T19:41:32Z date_updated: 2024-11-15T14:07:56Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: 'Überblick über Messmethoden und deren physikalischen Hintergründe: Sichtbare Partikel' type: conference user_id: '83781' year: '2015' ... --- _id: '5555' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Klaus full_name: Heikrodt, Klaus id: '46269' last_name: Heikrodt citation: ama: 'Broeker T, Hoffarth M, Schneider J, Heikrodt K. BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. In: ; 2015.' apa: Broeker, T., Hoffarth, M., Schneider, J., & Heikrodt, K. (2015). BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“, Berlin. bjps: Broeker T et al. (2015) BioCO2nvert - Synergies of P2G Und Alcoholic CO2 for the Efficient Production of Methan and Bioethanol. chicago: Broeker, Timo, Marc Hoffarth, Jan Schneider, and Klaus Heikrodt. “ BioCO2nvert - Synergies of P2G Und Alcoholic CO2 for the Efficient Production of Methan and Bioethanol,” 2015. chicago-de: 'Broeker, Timo, Marc Hoffarth, Jan Schneider und Klaus Heikrodt. 2015. BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. In: .' din1505-2-1: 'Broeker, Timo ; Hoffarth, Marc ; Schneider, Jan ; Heikrodt, Klaus: BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. In: , 2015' havard: 'T. Broeker, M. Hoffarth, J. Schneider, K. Heikrodt, BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol, in: 2015.' ieee: T. Broeker, M. Hoffarth, J. Schneider, and K. Heikrodt, “ BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol,” presented at the 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“, Berlin, 2015. mla: Broeker, Timo, et al. BioCO2nvert - Synergies of P2G Und Alcoholic CO2 for the Efficient Production of Methan and Bioethanol. 2015. short: 'T. Broeker, M. Hoffarth, J. Schneider, K. Heikrodt, in: 2015.' ufg: 'Broeker, Timo u. a.: BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol, in: o. Hg.: o. O. 2015.' van: Broeker T, Hoffarth M, Schneider J, Heikrodt K. BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol. In 2015. conference: end_date: 2015-01-21 location: Berlin name: 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“ start_date: 2015-01-21 date_created: 2021-04-16T06:26:48Z date_updated: 2024-05-22T10:00:14Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: ' BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol' type: conference user_id: '83779' year: '2015' ... --- _id: '5556' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: K. full_name: Otto, K. last_name: Otto citation: ama: 'Broeker T, Schneider J, Otto K. Energetische Verwertung von Trester aus der Fruchtsaftindustrie. In: ; 2015.' apa: Broeker, T., Schneider, J., & Otto, K. (2015). Energetische Verwertung von Trester aus der Fruchtsaftindustrie. Verband der deutschen Fruchtsaftindustrie VdF e. V. Fachausschuss “Technik, Umwelt und Forschung,” Mertingen. bjps: Broeker T, Schneider J and Otto K (2015) Energetische Verwertung von Trester aus der Fruchtsaftindustrie. chicago: Broeker, Timo, Jan Schneider, and K. Otto. “Energetische Verwertung von Trester aus der Fruchtsaftindustrie,” 2015. chicago-de: 'Broeker, Timo, Jan Schneider und K. Otto. 2015. Energetische Verwertung von Trester aus der Fruchtsaftindustrie. In: .' din1505-2-1: 'Broeker, Timo ; Schneider, Jan ; Otto, K.: Energetische Verwertung von Trester aus der Fruchtsaftindustrie. In: , 2015' havard: 'T. Broeker, J. Schneider, K. Otto, Energetische Verwertung von Trester aus der Fruchtsaftindustrie, in: 2015.' ieee: T. Broeker, J. Schneider, and K. Otto, “Energetische Verwertung von Trester aus der Fruchtsaftindustrie,” presented at the Verband der deutschen Fruchtsaftindustrie VdF e. V. Fachausschuss “Technik, Umwelt und Forschung,” Mertingen, 2015. mla: Broeker, Timo, et al. Energetische Verwertung von Trester aus der Fruchtsaftindustrie. 2015. short: 'T. Broeker, J. Schneider, K. Otto, in: 2015.' ufg: 'Broeker, Timo/Schneider, Jan/Otto, K.: Energetische Verwertung von Trester aus der Fruchtsaftindustrie, in: o. Hg.: o. O. 2015.' van: Broeker T, Schneider J, Otto K. Energetische Verwertung von Trester aus der Fruchtsaftindustrie. In 2015. conference: end_date: 2015-03-03 location: Mertingen name: Verband der deutschen Fruchtsaftindustrie VdF e. V. Fachausschuss “Technik, Umwelt und Forschung” start_date: 2015-03-03 date_created: 2021-04-16T06:32:40Z date_updated: 2024-05-22T15:07:29Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger status: public title: Energetische Verwertung von Trester aus der Fruchtsaftindustrie type: conference user_id: '83779' year: '2015' ... --- _id: '5557' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schneider J, Schwarzer K, Dammann_ A, Müller U. Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. In: ; 2015.' apa: Schneider, J., Schwarzer, K., Dammann_, A., & Müller, U. (2015). Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. 35th EBC Congress, Porto (Portugal). bjps: Schneider J et al. (2015) Determination of Pasteurization Units in a Flash Pasteurizers under Consideration of Heating and Cooling Sections and the Residence Time Distribution. chicago: Schneider, Jan, Knut Schwarzer, Anna Dammann_, and Ulrich Müller. “Determination of Pasteurization Units in a Flash Pasteurizers under Consideration of Heating and Cooling Sections and the Residence Time Distribution,” 2015. chicago-de: 'Schneider, Jan, Knut Schwarzer, Anna Dammann_ und Ulrich Müller. 2015. Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. In: .' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich: Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. In: , 2015' havard: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution, in: 2015.' ieee: J. Schneider, K. Schwarzer, A. Dammann_, and U. Müller, “Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution,” presented at the 35th EBC Congress, Porto (Portugal), 2015. mla: Schneider, Jan, et al. Determination of Pasteurization Units in a Flash Pasteurizers under Consideration of Heating and Cooling Sections and the Residence Time Distribution. 2015. short: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, in: 2015.' ufg: 'Schneider, Jan u. a.: Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution, in: o. Hg.: o. O. 2015.' van: Schneider J, Schwarzer K, Dammann_ A, Müller U. Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution. In 2015. conference: end_date: 2015-05 location: Porto (Portugal) name: 35th EBC Congress start_date: 2015-05 date_created: 2021-04-16T06:37:54Z date_updated: 2024-05-22T15:08:02Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution type: conference user_id: '83779' year: '2015' ... --- _id: '5558' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Schneider J. Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland. Published online 2015. apa: Schneider, J. (2015). Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland. bjps: Schneider J (2015) Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland. chicago: Schneider, Jan. “Heute noch unrentabel und morgen schon die große Chance.” Getränkeherstellung Deutschland, 2015. chicago-de: Schneider, Jan. 2015. Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland. din1505-2-1: 'Schneider, Jan: Heute noch unrentabel und morgen schon die große Chance. In: Getränkeherstellung Deutschland, Kuhn Fachverlag GmbH & Co. KG (2015)' havard: J. Schneider, Heute noch unrentabel und morgen schon die große Chance, Getränkeherstellung Deutschland. (2015). ieee: J. Schneider, “Heute noch unrentabel und morgen schon die große Chance,” Getränkeherstellung Deutschland, 2015. mla: Schneider, Jan. “Heute noch unrentabel und morgen schon die große Chance.” Getränkeherstellung Deutschland, 2015. short: J. Schneider, Getränkeherstellung Deutschland (2015). ufg: 'Schneider, Jan: Heute noch unrentabel und morgen schon die große Chance, in: Getränkeherstellung Deutschland (2015).' van: Schneider J. Heute noch unrentabel und morgen schon die große Chance. Getränkeherstellung Deutschland. 2015; date_created: 2021-04-16T06:42:02Z date_updated: 2024-05-22T15:08:46Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: Getränkeherstellung Deutschland publisher: Kuhn Fachverlag GmbH & Co. KG status: public title: Heute noch unrentabel und morgen schon die große Chance type: journal_article user_id: '83779' year: '2015' ... --- _id: '5559' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Schwarzer K, Dammann_ A, Schneider J. Testing Pasteurization Units. Brauwelt International VI. Published online 2015:S. 365-368. apa: Schwarzer, K., Dammann_, A., & Schneider, J. (2015). Testing Pasteurization Units. Brauwelt International VI, S. 365-368. bjps: Schwarzer K, Dammann_ A and Schneider J (2015) Testing Pasteurization Units. Brauwelt International VI S. 365-368. chicago: Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Testing Pasteurization Units.” Brauwelt International VI, 2015, S. 365-368. chicago-de: 'Schwarzer, Knut, Anna Dammann_ und Jan Schneider. 2015. Testing Pasteurization Units. Brauwelt International VI: S. 365-368.' din1505-2-1: 'Schwarzer, Knut ; Dammann_, Anna ; Schneider, Jan: Testing Pasteurization Units. In: Brauwelt International VI, Fachverlag Hans Carl GmbH (2015), S. S. 365-368' havard: K. Schwarzer, A. Dammann_, J. Schneider, Testing Pasteurization Units, Brauwelt International VI. (2015) S. 365-368. ieee: K. Schwarzer, A. Dammann_, and J. Schneider, “Testing Pasteurization Units,” Brauwelt International VI, p. S. 365-368, 2015. mla: Schwarzer, Knut, et al. “Testing Pasteurization Units.” Brauwelt International VI, 2015, p. S. 365-368. short: K. Schwarzer, A. Dammann_, J. Schneider, Brauwelt International VI (2015) S. 365-368. ufg: 'Schwarzer, Knut/Dammann_, Anna/Schneider, Jan: Testing Pasteurization Units, in: Brauwelt International VI (2015),  S. S. 365-368.' van: Schwarzer K, Dammann_ A, Schneider J. Testing Pasteurization Units. Brauwelt International VI. 2015;S. 365-368. date_created: 2021-04-16T06:45:21Z date_updated: 2024-05-22T15:10:47Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng page: S. 365-368 publication: Brauwelt International VI publisher: Fachverlag Hans Carl GmbH status: public title: Testing Pasteurization Units type: journal_article user_id: '83779' year: '2015' ... --- _id: '5560' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ citation: ama: 'Schneider J, Schwarzer K, Dammann_ A. Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? In: ; 2015.' apa: Schneider, J., Schwarzer, K., & Dammann_, A. (2015). Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? Fresenius Fachtagung Abfüllung Sensibler Getränke, Bremen. bjps: Schneider J, Schwarzer K and Dammann_ A (2015) Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? chicago: Schneider, Jan, Knut Schwarzer, and Anna Dammann_. “Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?,” 2015. chicago-de: 'Schneider, Jan, Knut Schwarzer und Anna Dammann_. 2015. Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? In: .' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna: Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? In: , 2015' havard: 'J. Schneider, K. Schwarzer, A. Dammann_, Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?, in: 2015.' ieee: J. Schneider, K. Schwarzer, and A. Dammann_, “Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?,” presented at the Fresenius Fachtagung Abfüllung Sensibler Getränke, Bremen, 2015. mla: Schneider, Jan, et al. Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? 2015. short: 'J. Schneider, K. Schwarzer, A. Dammann_, in: 2015.' ufg: 'Schneider, Jan/Schwarzer, Knut/Dammann_, Anna: Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?, in: o. Hg.: o. O. 2015.' van: Schneider J, Schwarzer K, Dammann_ A. Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? In 2015. conference: end_date: 2015-09-16 location: Bremen name: Fresenius Fachtagung Abfüllung Sensibler Getränke start_date: 2015-09-16 date_created: 2021-04-16T06:49:40Z date_updated: 2024-05-22T15:11:21Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger status: public title: Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test? type: conference user_id: '83779' year: '2015' ... --- _id: '5561' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: D. full_name: Blöhse, D. last_name: Blöhse - first_name: Hans-Günter full_name: Ramke, Hans-Günter id: '21006' last_name: Ramke - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Blöhse D, Ramke HG, Schneider J. How to extend a Distillery into a Lignocellulose Biorefinery. In: ; 2015.' apa: Broeker, T., Blöhse, D., Ramke, H.-G., & Schneider, J. (2015). How to extend a Distillery into a Lignocellulose Biorefinery. 3rd Congress of Applied Biotechnology (Vortrag), Nice (Frankreich). bjps: Broeker T et al. (2015) How to Extend a Distillery into a Lignocellulose Biorefinery. chicago: Broeker, Timo, D. Blöhse, Hans-Günter Ramke, and Jan Schneider. “How to Extend a Distillery into a Lignocellulose Biorefinery,” 2015. chicago-de: 'Broeker, Timo, D. Blöhse, Hans-Günter Ramke und Jan Schneider. 2015. How to extend a Distillery into a Lignocellulose Biorefinery. In: .' din1505-2-1: 'Broeker, Timo ; Blöhse, D. ; Ramke, Hans-Günter ; Schneider, Jan: How to extend a Distillery into a Lignocellulose Biorefinery. In: , 2015' havard: 'T. Broeker, D. Blöhse, H.-G. Ramke, J. Schneider, How to extend a Distillery into a Lignocellulose Biorefinery, in: 2015.' ieee: T. Broeker, D. Blöhse, H.-G. Ramke, and J. Schneider, “How to extend a Distillery into a Lignocellulose Biorefinery,” presented at the 3rd Congress of Applied Biotechnology (Vortrag), Nice (Frankreich), 2015. mla: Broeker, Timo, et al. How to Extend a Distillery into a Lignocellulose Biorefinery. 2015. short: 'T. Broeker, D. Blöhse, H.-G. Ramke, J. Schneider, in: 2015.' ufg: 'Broeker, Timo u. a.: How to extend a Distillery into a Lignocellulose Biorefinery, in: o. Hg.: o. O. 2015.' van: Broeker T, Blöhse D, Ramke HG, Schneider J. How to extend a Distillery into a Lignocellulose Biorefinery. In 2015. conference: end_date: 2015-10-01 location: Nice (Frankreich) name: 3rd Congress of Applied Biotechnology (Vortrag) start_date: 2015-09-27 date_created: 2021-04-16T06:58:39Z date_updated: 2024-05-22T15:11:53Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: How to extend a Distillery into a Lignocellulose Biorefinery type: conference user_id: '83779' year: '2015' ... --- _id: '5562' author: - first_name: T. full_name: Kothe, T. last_name: Kothe - first_name: Anton full_name: Wiens, Anton id: '75050' last_name: Wiens - first_name: A. full_name: Kracht, A. last_name: Kracht - first_name: M. full_name: Kaetzel, M. last_name: Kaetzel - first_name: Sören full_name: Rossmann, Sören id: '61416' last_name: Rossmann - first_name: Jürgen full_name: Rabenhorst, Jürgen id: '13454' last_name: Rabenhorst citation: ama: 'Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: ; 2015.' apa: Kothe, T., Wiens, A., Kracht, A., Kaetzel, M., Rossmann, S., & Rabenhorst, J. (2015). Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich). bjps: Kothe T et al. (2015) Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. chicago: Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann, and Jürgen Rabenhorst. “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.,” 2015. chicago-de: 'Kothe, T., Anton Wiens, A. Kracht, M. Kaetzel, Sören Rossmann und Jürgen Rabenhorst. 2015. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: .' din1505-2-1: 'Kothe, T. ; Wiens, Anton ; Kracht, A. ; Kaetzel, M. ; Rossmann, Sören ; Rabenhorst, Jürgen: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In: , 2015' havard: 'T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities., in: 2015.' ieee: T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, and J. Rabenhorst, “Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.,” presented at the 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich), 2015. mla: Kothe, T., et al. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. 2015. short: 'T. Kothe, A. Wiens, A. Kracht, M. Kaetzel, S. Rossmann, J. Rabenhorst, in: 2015.' ufg: 'Kothe, T. u. a.: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities., in: o. Hg.: o. O. 2015.' van: Kothe T, Wiens A, Kracht A, Kaetzel M, Rossmann S, Rabenhorst J. Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. In 2015. conference: end_date: 2015-10-01 location: Nice (Frankreich) name: 10th European Congress of Chemical Engineering (Posterbeitrag) start_date: 2015-09-27 date_created: 2021-04-16T07:03:35Z date_updated: 2024-05-22T15:13:50Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities. type: conference user_id: '83779' year: '2015' ... --- _id: '5563' author: - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: V. full_name: Wolff, V. last_name: Wolff - first_name: C. full_name: Mengendoth, C. last_name: Mengendoth - first_name: K. full_name: Heidkrodt, K. last_name: Heidkrodt - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Hoffarth M, Broeker T, Wolff V, Mengendoth C, Heidkrodt K, Schneider J. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: ; 2015.' apa: Hoffarth, M., Broeker, T., Wolff, V., Mengendoth, C., Heidkrodt, K., & Schneider, J. (2015). Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich). bjps: Hoffarth M et al. (2015) Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation. chicago: Hoffarth, Marc, Timo Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt, and Jan Schneider. “Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation,” 2015. chicago-de: 'Hoffarth, Marc, Timo Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt und Jan Schneider. 2015. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: .' din1505-2-1: 'Hoffarth, Marc ; Broeker, Timo ; Wolff, V. ; Mengendoth, C. ; Heidkrodt, K. ; Schneider, Jan: Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In: , 2015' havard: 'M. Hoffarth, T. Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt, J. Schneider, Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation, in: 2015.' ieee: M. Hoffarth, T. Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt, and J. Schneider, “Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation,” presented at the 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich), 2015. mla: Hoffarth, Marc, et al. Synergies between Biocatalytic Methanation of Power-To-Gas Hydrogen with Carbon Dioxide from Alcoholic Fermentation. 2015. short: 'M. Hoffarth, T. Broeker, V. Wolff, C. Mengendoth, K. Heidkrodt, J. Schneider, in: 2015.' ufg: 'Hoffarth, Marc u. a.: Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation, in: o. Hg.: o. O. 2015.' van: Hoffarth M, Broeker T, Wolff V, Mengendoth C, Heidkrodt K, Schneider J. Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation. In 2015. conference: end_date: 2015-10-01 location: Nice (Frankreich) name: 10th European Congress of Chemical Engineering (Posterbeitrag) start_date: 2015-09-27 date_created: 2021-04-16T07:08:03Z date_updated: 2024-05-22T15:14:28Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation type: conference user_id: '83779' year: '2015' ... --- _id: '5564' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Marc full_name: Hoffarth, Marc id: '52330' last_name: Hoffarth - first_name: L. full_name: Oppermann, L. last_name: Oppermann - first_name: V full_name: Wolff, V last_name: Wolff - first_name: C. full_name: Mengedoth, C. last_name: Mengedoth - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Hoffarth M, Oppermann L, Wolff V, Mengedoth C, Schneider J. Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. In: ; 2015.' apa: Broeker, T., Hoffarth, M., Oppermann, L., Wolff, V., Mengedoth, C., & Schneider, J. (2015). Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich). bjps: Broeker T et al. (2015) Wet Oxidation of Lignocellulosic Biomasses with Electrolytic Produced Active Chlorine. chicago: Broeker, Timo, Marc Hoffarth, L. Oppermann, V Wolff, C. Mengedoth, and Jan Schneider. “Wet Oxidation of Lignocellulosic Biomasses with Electrolytic Produced Active Chlorine,” 2015. chicago-de: 'Broeker, Timo, Marc Hoffarth, L. Oppermann, V Wolff, C. Mengedoth und Jan Schneider. 2015. Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. In: .' din1505-2-1: 'Broeker, Timo ; Hoffarth, Marc ; Oppermann, L. ; Wolff, V ; Mengedoth, C. ; Schneider, Jan: Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. In: , 2015' havard: 'T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, C. Mengedoth, J. Schneider, Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine, in: 2015.' ieee: T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, C. Mengedoth, and J. Schneider, “Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine,” presented at the 10th European Congress of Chemical Engineering (Posterbeitrag), Nice (Frankreich), 2015. mla: Broeker, Timo, et al. Wet Oxidation of Lignocellulosic Biomasses with Electrolytic Produced Active Chlorine. 2015. short: 'T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, C. Mengedoth, J. Schneider, in: 2015.' ufg: 'Broeker, Timo u. a.: Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine, in: o. Hg.: o. O. 2015.' van: Broeker T, Hoffarth M, Oppermann L, Wolff V, Mengedoth C, Schneider J. Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine. In 2015. conference: end_date: 2015-10-01 location: Nice (Frankreich) name: 10th European Congress of Chemical Engineering (Posterbeitrag) start_date: 2015-09-27 date_created: 2021-04-16T07:12:35Z date_updated: 2024-05-22T15:16:07Z department: - _id: DEP4018 language: - iso: eng status: public title: Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine type: conference user_id: '83779' year: '2015' ... --- _id: '5565' author: - first_name: K. full_name: Schweizer, K. last_name: Schweizer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schweizer K, Schneider J. Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . In: ; 2015.' apa: Schweizer, K., & Schneider, J. (2015). Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . TWA Berlin, Berlin. bjps: Schweizer K and Schneider J (2015) Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . chicago: Schweizer, K., and Jan Schneider. “Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? ,” 2015. chicago-de: 'Schweizer, K. und Jan Schneider. 2015. Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . In: .' din1505-2-1: 'Schweizer, K. ; Schneider, Jan: Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . In: , 2015' havard: 'K. Schweizer, J. Schneider, Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? , in: 2015.' ieee: K. Schweizer and J. Schneider, “Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? ,” presented at the TWA Berlin, Berlin, 2015. mla: Schweizer, K., and Jan Schneider. Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . 2015. short: 'K. Schweizer, J. Schneider, in: 2015.' ufg: 'Schweizer, K./Schneider, Jan: Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? , in: o. Hg.: o. O. 2015.' van: Schweizer K, Schneider J. Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? . In 2015. conference: end_date: 2015-10-05 location: Berlin name: TWA Berlin start_date: 2015-10-05 date_created: 2021-04-16T07:16:29Z date_updated: 2024-05-22T15:17:37Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger status: public title: 'Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? ' type: conference user_id: '83779' year: '2015' ... --- _id: '5566' author: - first_name: M. full_name: Behler, M. last_name: Behler - first_name: Christian full_name: Schulze, Christian id: '52050' last_name: Schulze - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Behler M, Schulze C, Schneider J. Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. Brauindustrie 11. 2015;11:S. 92-98. apa: Behler, M., Schulze, C., & Schneider, J. (2015). Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. Brauindustrie 11, 11, S. 92-98. bjps: Behler M, Schulze C and Schneider J (2015) Einsatz von Magnetrührwerken in Hefeanzuchtfermentern Und Deren Einfluss Auf Die Vitalität Und Viabilität von Saccharomyces-Hefen. Brauindustrie 11 11, S. 92-98. chicago: 'Behler, M., Christian Schulze, and Jan Schneider. “Einsatz von Magnetrührwerken in Hefeanzuchtfermentern Und Deren Einfluss Auf Die Vitalität Und Viabilität von Saccharomyces-Hefen.” Brauindustrie 11 11 (2015): S. 92-98.' chicago-de: 'Behler, M., Christian Schulze und Jan Schneider. 2015. Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. Brauindustrie 11 11: S. 92-98.' din1505-2-1: 'Behler, M. ; Schulze, Christian ; Schneider, Jan: Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. In: Brauindustrie 11 Bd. 11 (2015), S. S. 92-98' havard: M. Behler, C. Schulze, J. Schneider, Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen, Brauindustrie 11. 11 (2015) S. 92-98. ieee: M. Behler, C. Schulze, and J. Schneider, “Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen,” Brauindustrie 11, vol. 11, p. S. 92-98, 2015. mla: Behler, M., et al. “Einsatz von Magnetrührwerken in Hefeanzuchtfermentern Und Deren Einfluss Auf Die Vitalität Und Viabilität von Saccharomyces-Hefen.” Brauindustrie 11, vol. 11, 2015, p. S. 92-98. short: M. Behler, C. Schulze, J. Schneider, Brauindustrie 11 11 (2015) S. 92-98. ufg: 'Behler, M./Schulze, Christian/Schneider, Jan: Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen, in: Brauindustrie 11 11 (2015),  S. S. 92-98.' van: Behler M, Schulze C, Schneider J. Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen. Brauindustrie 11. 2015;11:S. 92-98. date_created: 2021-04-16T07:20:07Z date_updated: 2024-05-22T15:18:15Z department: - _id: DEP4023 - _id: DEP4018 intvolume: ' 11' language: - iso: eng page: S. 92-98 publication: Brauindustrie 11 status: public title: Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen type: journal_article user_id: '83779' volume: 11 year: '2015' ... --- _id: '5567' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Chemie-Ingenieur-Technik . 2015;87(7):S. 1006-1010. apa: Pliske, R., Müller, U., & Kohlus, R. (2015). Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Chemie-Ingenieur-Technik , 87(7), S. 1006-1010. bjps: Pliske R, Müller U and Kohlus R (2015) Untersuchungen Zur Steigerung Der Trocknungsgeschwindigkeit Der Gefriertrocknung. Chemie-Ingenieur-Technik 87, S. 1006-1010. chicago: 'Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchungen Zur Steigerung Der Trocknungsgeschwindigkeit Der Gefriertrocknung.” Chemie-Ingenieur-Technik 87, no. 7 (2015): S. 1006-1010.' chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2015. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Chemie-Ingenieur-Technik 87, Nr. 7: S. 1006-1010.' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. In: Chemie-Ingenieur-Technik Bd. 87 (2015), Nr. 7, S. S. 1006-1010' havard: R. Pliske, U. Müller, R. Kohlus, Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung, Chemie-Ingenieur-Technik . 87 (2015) S. 1006-1010. ieee: R. Pliske, U. Müller, and R. Kohlus, “Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung,” Chemie-Ingenieur-Technik , vol. 87, no. 7, p. S. 1006-1010, 2015. mla: Pliske, Roland, et al. “Untersuchungen Zur Steigerung Der Trocknungsgeschwindigkeit Der Gefriertrocknung.” Chemie-Ingenieur-Technik , vol. 87, no. 7, 2015, p. S. 1006-1010. short: R. Pliske, U. Müller, R. Kohlus, Chemie-Ingenieur-Technik 87 (2015) S. 1006-1010. ufg: 'Pliske, Roland et. al. (2015): Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung, in: Chemie-Ingenieur-Technik 87 (7), S. S. 1006-1010.' van: Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Chemie-Ingenieur-Technik . 2015;87(7):S. 1006-1010. date_created: 2021-04-16T07:23:58Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 intvolume: ' 87' issue: '7' language: - iso: eng page: S. 1006-1010 publication: 'Chemie-Ingenieur-Technik ' status: public title: Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung type: journal_article user_id: '74222' volume: 87 year: 2015 ... --- _id: '6156' alternative_title: - Dt. Patentanmeldung applicant: - angemeldet von der Fa. Glass application_date: 2015-11-18 application_number: DPA 10 2015 119 934.3 author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: K. full_name: Ollesch, K. last_name: Ollesch citation: ama: Müller U, Ollesch K. Verfahren und Vorrichtung zum Reinigen eines Mischers. 2015. apa: Müller, U., & Ollesch, K. (2015). Verfahren und Vorrichtung zum Reinigen eines Mischers. bjps: Müller U and Ollesch K (2015) Verfahren Und Vorrichtung Zum Reinigen Eines Mischers. chicago: Müller, Ulrich, and K. Ollesch. “Verfahren Und Vorrichtung Zum Reinigen Eines Mischers,” 2015. chicago-de: Müller, Ulrich und K. Ollesch. 2015. Verfahren und Vorrichtung zum Reinigen eines Mischers. din1505-2-1: 'Müller, Ulrich ; Ollesch, K.: Verfahren und Vorrichtung zum Reinigen eines Mischers (2015)' havard: U. Müller, K. Ollesch, Verfahren und Vorrichtung zum Reinigen eines Mischers, (2015). ieee: U. Müller and K. Ollesch, “Verfahren und Vorrichtung zum Reinigen eines Mischers.” 2015. mla: Müller, Ulrich, and K. Ollesch. Verfahren Und Vorrichtung Zum Reinigen Eines Mischers. 2015. short: U. Müller, K. Ollesch, (2015). ufg: 'Müller, Ulrich/Ollesch, K. (2015): Verfahren und Vorrichtung zum Reinigen eines Mischers.' van: Müller U, Ollesch K. Verfahren und Vorrichtung zum Reinigen eines Mischers. 2015. date_created: 2021-09-07T07:11:01Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 status: public title: Verfahren und Vorrichtung zum Reinigen eines Mischers type: patent user_id: '74004' year: 2015 ... --- _id: '6208' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik . 2015;87(7):1006-1010. apa: Pliske, R., Müller, U., & Kohlus, R. (2015). Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik , 87(7), 1006–1010. bjps: Pliske R, Müller U and Kohlus R (2015) Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik 87, 1006–1010. chicago: 'Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung.” Ingenieur-Technik 87, no. 7 (2015): 1006–10.' chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2015. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik 87, Nr. 7: 1006–1010.' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. In: Ingenieur-Technik Bd. 87 (2015), Nr. 7, S. 1006–1010' havard: R. Pliske, U. Müller, R. Kohlus, Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung, Ingenieur-Technik . 87 (2015) 1006–1010. ieee: R. Pliske, U. Müller, and R. Kohlus, “Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung,” Ingenieur-Technik , vol. 87, no. 7, pp. 1006–1010, 2015. mla: Pliske, Roland, et al. “Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung.” Ingenieur-Technik , vol. 87, no. 7, 2015, pp. 1006–10. short: R. Pliske, U. Müller, R. Kohlus, Ingenieur-Technik 87 (2015) 1006–1010. ufg: 'Pliske, Roland et. al. (2015): Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung, in: Ingenieur-Technik 87 (7), S. 1006–1010.' van: Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung. Ingenieur-Technik . 2015;87(7):1006–10. date_created: 2021-09-14T09:43:35Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 intvolume: ' 87' issue: '7' language: - iso: ger page: 1006-1010 publication: 'Ingenieur-Technik ' status: public title: Untersuchungen zur Steigerung der Trocknungsgeschwindigkeit der Gefriertrocknung type: journal_article user_id: '74222' volume: 87 year: 2015 ... --- _id: '12978' abstract: - lang: eng text: Diet change and fatness are supposed to challenge the immune system of the cow. Therefore, immunological and haematological consequences of adaptation to and continued feeding of a high-energy diet were studied in eight non-pregnant, non-lactating Holstein cows over 16 weeks. Blood haptoglobin concentration remained unaltered, suggesting that an acute phase reaction was not induced. Stimulation ability of peripheral blood mononuclear cells and stimulated oxidative burst capacity of granulocytes increased significantly in the course of the experiment after an initial drop. While total leucocyte counts increased, the proportion of granulocytes increased and that of lymphocytes decreased at the same time as the ratio of CD4+/CD8+ lymphocytes did. Capability of rumen microbes to detoxify the immune-modulating mycotoxin deoxynivalenol (DON) was not compromised as indicated by the exclusive presence of de-DON as the detoxified DON metabolite in blood. In conclusion, both diet change and prolonged positive energy balance influenced the bovine immune system. author: - first_name: Sven full_name: Dänicke, Sven last_name: Dänicke - first_name: Ulrich full_name: Meyer, Ulrich last_name: Meyer - first_name: Janine full_name: Winkler, Janine last_name: Winkler - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Jana full_name: Frahm, Jana last_name: Frahm - first_name: Susanne full_name: Kersten, Susanne last_name: Kersten - first_name: Hana full_name: Valenta, Hana last_name: Valenta - first_name: Jürgen full_name: Rehage, Jürgen last_name: Rehage - first_name: Susanne full_name: Häussler, Susanne last_name: Häussler - first_name: Helga full_name: Sauerwein, Helga last_name: Sauerwein - first_name: Lena full_name: Locher, Lena last_name: Locher citation: ama: Dänicke S, Meyer U, Winkler J, et al. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition. 2015;70(1):1-16. doi:10.1080/1745039x.2015.1117561 apa: Dänicke, S., Meyer, U., Winkler, J., Ulrich, S., Frahm, J., Kersten, S., Valenta, H., Rehage, J., Häussler, S., Sauerwein, H., & Locher, L. (2015). Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition, 70(1), 1–16. https://doi.org/10.1080/1745039x.2015.1117561 bjps: Dänicke S et al. (2015) Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins. Archives of Animal Nutrition 70, 1–16. chicago: 'Dänicke, Sven, Ulrich Meyer, Janine Winkler, Sebastian Ulrich, Jana Frahm, Susanne Kersten, Hana Valenta, et al. “Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins.” Archives of Animal Nutrition 70, no. 1 (2015): 1–16. https://doi.org/10.1080/1745039x.2015.1117561.' chicago-de: 'Dänicke, Sven, Ulrich Meyer, Janine Winkler, Sebastian Ulrich, Jana Frahm, Susanne Kersten, Hana Valenta, u. a. 2015. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition 70, Nr. 1: 1–16. doi:10.1080/1745039x.2015.1117561, .' din1505-2-1: 'Dänicke, Sven ; Meyer, Ulrich ; Winkler, Janine ; Ulrich, Sebastian ; Frahm, Jana ; Kersten, Susanne ; Valenta, Hana ; Rehage, Jürgen ; u. a.: Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. In: Archives of Animal Nutrition Bd. 70. Abingdon, Taylor & Francis (2015), Nr. 1, S. 1–16' havard: S. Dänicke, U. Meyer, J. Winkler, S. Ulrich, J. Frahm, S. Kersten, H. Valenta, J. Rehage, S. Häussler, H. Sauerwein, L. Locher, Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins, Archives of Animal Nutrition. 70 (2015) 1–16. ieee: 'S. Dänicke et al., “Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins,” Archives of Animal Nutrition, vol. 70, no. 1, pp. 1–16, 2015, doi: 10.1080/1745039x.2015.1117561.' mla: Dänicke, Sven, et al. “Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins.” Archives of Animal Nutrition, vol. 70, no. 1, 2015, pp. 1–16, https://doi.org/10.1080/1745039x.2015.1117561. short: S. Dänicke, U. Meyer, J. Winkler, S. Ulrich, J. Frahm, S. Kersten, H. Valenta, J. Rehage, S. Häussler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 70 (2015) 1–16. ufg: 'Dänicke, Sven u. a.: Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins, in: Archives of Animal Nutrition 70 (2015), H. 1,  S. 1–16.' van: Dänicke S, Meyer U, Winkler J, Ulrich S, Frahm J, Kersten S, et al. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition. 2015;70(1):1–16. date_created: 2025-06-15T10:34:57Z date_updated: 2025-06-18T12:18:46Z department: - _id: DEP4010 doi: 10.1080/1745039x.2015.1117561 extern: '1' intvolume: ' 70' issue: '1' keyword: - Dairy cowsdeoxynivalenol - energy consumption - functional responses - haematology - leucocytes - mycotoxins - zearalenone language: - iso: eng page: 1-16 place: Abingdon publication: Archives of Animal Nutrition publication_identifier: eissn: - 1477-2817 issn: - 1745-039X unknown: - '0003-942X ' publication_status: published publisher: Taylor & Francis quality_controlled: '1' status: public title: Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins type: scientific_journal_article user_id: '83781' volume: 70 year: '2015' ... --- _id: '6451' author: - first_name: N. full_name: Hüttemann, N. last_name: Hüttemann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: ; 2014.' apa: Hüttemann, N., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. Presented at the 24. Bernburger Winterseminar für Arznei- und Gewürzpflanzen, Bernburg. bjps: Hüttemann N et al. (2014) Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial. chicago: Hüttemann, N., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial,” 2014. chicago-de: 'Hüttemann, N., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: .' din1505-2-1: 'Hüttemann, N. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: , 2014' havard: 'N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial, in: 2014.' ieee: N. Hüttemann, K. Schwarzer, P. Wilhelm, and U. Müller, “Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial,” presented at the 24. Bernburger Winterseminar für Arznei- und Gewürzpflanzen, Bernburg, 2014. mla: Hüttemann, N., et al. Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial. 2014. short: 'N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, in: 2014.' ufg: 'Hüttemann, N. et. al. (2014): Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial, in: .' van: Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In 2014. conference: end_date: 2014-02-19 location: Bernburg name: 24. Bernburger Winterseminar für Arznei- und Gewürzpflanzen start_date: 2014-02-18 date_created: 2021-09-21T08:07:20Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial type: conference_abstract user_id: '45673' year: 2014 ... --- _id: '6452' author: - first_name: N. full_name: Hüttemann, N. last_name: Hüttemann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: ; 2014.' apa: Hüttemann, N., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising. bjps: Hüttemann N et al. (2014) Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial. chicago: Hüttemann, N., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial,” 2014. chicago-de: 'Hüttemann, N., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: .' din1505-2-1: 'Hüttemann, N. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In: , 2014' havard: 'N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial, in: 2014.' ieee: N. Hüttemann, K. Schwarzer, P. Wilhelm, and U. Müller, “Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 2014. mla: Hüttemann, N., et al. Untersuchung Zur Zerstörung Der Ätherisch Ölzellen Bei Der Sattdampfbehandlung von Pflanzenmaterial. 2014. short: 'N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, in: 2014.' ufg: 'Hüttemann, N. et. al. (2014): Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial, in: .' van: Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial. In 2014. conference: end_date: 2014-02-28 location: Freising name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2014-02-26 date_created: 2021-09-21T08:09:06Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial type: conference_abstract user_id: '45673' year: 2014 ... --- _id: '6453' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schneider J, Schwarzer K, Dammann_ A, Müller U. Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. In: ; 2014.' apa: Schneider, J., Schwarzer, K., Dammann_, A., & Müller, U. (2014). Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. 11th International Trends in Brewing, Ghent (Belgium). bjps: Schneider J et al. (2014) Effect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sections. chicago: Schneider, Jan, Knut Schwarzer, Anna Dammann_, and Ulrich Müller. “Effect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sections,” 2014. chicago-de: 'Schneider, Jan, Knut Schwarzer, Anna Dammann_ und Ulrich Müller. 2014. Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. In: .' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich: Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. In: , 2014' havard: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections, in: 2014.' ieee: J. Schneider, K. Schwarzer, A. Dammann_, and U. Müller, “Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections,” presented at the 11th International Trends in Brewing, Ghent (Belgium), 2014. mla: Schneider, Jan, et al. Effect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sections. 2014. short: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, in: 2014.' ufg: 'Schneider, Jan u. a.: Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections, in: o. Hg.: o. O. 2014.' van: Schneider J, Schwarzer K, Dammann_ A, Müller U. Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections. In 2014. conference: end_date: 2014-04-17 location: Ghent (Belgium) name: 11th International Trends in Brewing start_date: 2014-04-13 date_created: 2021-09-21T08:14:06Z date_updated: 2024-05-22T06:34:43Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections type: conference user_id: '83779' year: '2014' ... --- _id: '6454' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: ; 2014.' apa: Müller, U. (2014). Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. Presented at the GDL- Kongress, Rodgau. bjps: Müller U (2014) Entkeimungsverfahren Und Biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren Für Fluide Und Feste Substanzen Aus Sicht Eines Lebensmittelverfahrenstechnikers. chicago: Müller, Ulrich. “Entkeimungsverfahren Und Biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren Für Fluide Und Feste Substanzen Aus Sicht Eines Lebensmittelverfahrenstechnikers,” 2014. chicago-de: 'Müller, Ulrich. 2014. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: .' din1505-2-1: 'Müller, Ulrich: Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: , 2014' havard: 'U. Müller, Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers, in: 2014.' ieee: U. Müller, “Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers,” presented at the GDL- Kongress, Rodgau, 2014. mla: Müller, Ulrich. Entkeimungsverfahren Und Biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren Für Fluide Und Feste Substanzen Aus Sicht Eines Lebensmittelverfahrenstechnikers. 2014. short: 'U. Müller, in: 2014.' ufg: 'Müller, Ulrich (2014): Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers, in: .' van: Müller U. Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In 2014. conference: end_date: 2014-10-18 location: Rodgau name: GDL- Kongress start_date: 2014-10-16 date_created: 2021-09-21T08:15:47Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln – Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers type: conference user_id: '45673' year: 2014 ... --- _id: '12145' author: - first_name: C. full_name: Hüttner, C. last_name: Hüttner - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: 'S. ' full_name: 'Dietrich, S. ' last_name: Dietrich citation: ama: Hüttner C, Kutz G, Dietrich S. PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements.; 2014. apa: Hüttner, C., Kutz, G., & Dietrich, S. (2014). PAT in High-Shear Granulation Processes using In-line Particle Size Measurements. 6th International Congress on Pharmaceutical Engineering , Graz (Österreich). bjps: Hüttner C, Kutz G and Dietrich S (2014) PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements. . chicago: Hüttner, C., Gerd Kutz, and S. Dietrich. PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements, 2014. chicago-de: Hüttner, C., Gerd Kutz und S. Dietrich. 2014. PAT in High-Shear Granulation Processes using In-line Particle Size Measurements. din1505-2-1: 'Hüttner, C. ; Kutz, Gerd ; Dietrich, S. : PAT in High-Shear Granulation Processes using In-line Particle Size Measurements, 2014' havard: C. Hüttner, G. Kutz, S. Dietrich, PAT in High-Shear Granulation Processes using In-line Particle Size Measurements, 2014. ieee: C. Hüttner, G. Kutz, and S. Dietrich, PAT in High-Shear Granulation Processes using In-line Particle Size Measurements. 2014. mla: Hüttner, C., et al. PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements. 2014. short: C. Hüttner, G. Kutz, S. Dietrich, PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements, 2014. ufg: 'Hüttner, C./Kutz, Gerd/Dietrich, S.: PAT in High-Shear Granulation Processes using In-line Particle Size Measurements, o. O. 2014.' van: Hüttner C, Kutz G, Dietrich S. PAT in High-Shear Granulation Processes using In-line Particle Size Measurements. 2014. conference: end_date: 2014-06-17 location: Graz (Österreich) name: '6th International Congress on Pharmaceutical Engineering ' start_date: 2014-06-16 date_created: 2024-12-02T08:58:35Z date_updated: 2024-12-02T08:58:48Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: PAT in High-Shear Granulation Processes using In-line Particle Size Measurements type: conference_poster user_id: '83781' year: '2014' ... --- _id: '12146' author: - first_name: C. full_name: Hüttner , C. last_name: 'Hüttner ' - first_name: B. full_name: Türken, B. last_name: Türken - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Stefan full_name: Dietrich, Stefan last_name: Dietrich citation: ama: Hüttner C, Türken B, Kutz G, Dietrich S. Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations .; 2014. apa: Hüttner , C., Türken, B., Kutz, G., & Dietrich, S. (2014). Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations . 9th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Lissabon (Portugal). bjps: Hüttner C et al. (2014) Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations . . chicago: Hüttner , C., B. Türken, Gerd Kutz, and Stefan Dietrich. Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations , 2014. chicago-de: Hüttner , C., B. Türken, Gerd Kutz und Stefan Dietrich. 2014. Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations . din1505-2-1: 'Hüttner , C. ; Türken, B. ; Kutz, Gerd ; Dietrich, Stefan: Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations , 2014' havard: C. Hüttner , B. Türken, G. Kutz, S. Dietrich, Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations , 2014. ieee: C. Hüttner , B. Türken, G. Kutz, and S. Dietrich, Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations . 2014. mla: Hüttner , C., et al. Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations . 2014. short: C. Hüttner , B. Türken, G. Kutz, S. Dietrich, Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations , 2014. ufg: 'Hüttner , C. u. a.: Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations , o. O. 2014.' van: Hüttner C, Türken B, Kutz G, Dietrich S. Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations . 2014. conference: end_date: 2014-04-03 location: Lissabon (Portugal) name: 9th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2014-03-31 date_created: 2024-12-02T09:06:31Z date_updated: 2024-12-02T09:06:36Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.parsum.de/wp-content/uploads/2017/10/2014-03-25_Poster_Wet_Granulation_Version_6_2.pdf&ved=2ahUKEwjEyZHT3YiKAxUmh_0HHdocEKkQFnoECCMQAQ&usg=AOvVaw2IgvcMbWa1n0n18C5mz3_X publication_status: published status: public title: 'Real time process control during wet granulation in a high-shear mixer using Spatial Filter Velocimetry - Influence of different formulations ' type: conference_poster user_id: '83781' year: '2014' ... --- _id: '12157' author: - first_name: E. full_name: Lewandowski, E. last_name: Lewandowski - first_name: Dominic full_name: Kamke, Dominic id: '82841' last_name: Kamke - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: S. full_name: Dietrich, S. last_name: Dietrich citation: ama: Lewandowski E, Kamke D, Kutz G, Dietrich S. Real Time Particle Size Measurement during High-Shear Melt Granulation.; 2014. apa: Lewandowski, E., Kamke, D., Kutz, G., & Dietrich, S. (2014). Real time particle size measurement during high-shear melt granulation. 9th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Lissabon (Portugal). bjps: Lewandowski E et al. (2014) Real Time Particle Size Measurement during High-Shear Melt Granulation. . chicago: Lewandowski, E., Dominic Kamke, Gerd Kutz, and S. Dietrich. Real Time Particle Size Measurement during High-Shear Melt Granulation, 2014. chicago-de: Lewandowski, E., Dominic Kamke, Gerd Kutz und S. Dietrich. 2014. Real time particle size measurement during high-shear melt granulation. din1505-2-1: 'Lewandowski, E. ; Kamke, Dominic ; Kutz, Gerd ; Dietrich, S.: Real time particle size measurement during high-shear melt granulation, 2014' havard: E. Lewandowski, D. Kamke, G. Kutz, S. Dietrich, Real time particle size measurement during high-shear melt granulation, 2014. ieee: E. Lewandowski, D. Kamke, G. Kutz, and S. Dietrich, Real time particle size measurement during high-shear melt granulation. 2014. mla: Lewandowski, E., et al. Real Time Particle Size Measurement during High-Shear Melt Granulation. 2014. short: E. Lewandowski, D. Kamke, G. Kutz, S. Dietrich, Real Time Particle Size Measurement during High-Shear Melt Granulation, 2014. ufg: 'Lewandowski, E. u. a.: Real time particle size measurement during high-shear melt granulation, o. O. 2014.' van: Lewandowski E, Kamke D, Kutz G, Dietrich S. Real time particle size measurement during high-shear melt granulation. 2014. conference: end_date: 2014-04-03 location: Lissabon (Portugal) name: 9th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2014-03-31 date_created: 2024-12-04T12:33:25Z date_updated: 2024-12-04T12:33:45Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.parsum.de/wp-content/uploads/2017/12/2014-03-25-Poster-Melt-Granulation_Version-6.pdf&ved=2ahUKEwjmue60j46KAxUlSvEDHd5tGBQQFnoECBgQAQ&usg=AOvVaw31S0jouYbrCtvqPPv7vNHS publication_status: published status: public title: Real time particle size measurement during high-shear melt granulation type: conference_poster user_id: '83781' year: '2014' ... --- _id: '2363' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: Becker B. useful for beverage spoilage microoganism. Brauwelt International. 2014:252-256. apa: Becker, B. (2014). useful for beverage spoilage microoganism. Brauwelt International, pp. 252–256. bjps: Becker B (2014) Useful for Beverage Spoilage Microoganism. Brauwelt International, 252–256. chicago: Becker, Barbara. “Useful for Beverage Spoilage Microoganism.” Brauwelt International, 2014. chicago-de: Becker, Barbara. 2014. useful for beverage spoilage microoganism. Brauwelt International. din1505-2-1: 'Becker, Barbara: useful for beverage spoilage microoganism. In: Brauwelt International (2014), Nr. 5' havard: B. Becker, useful for beverage spoilage microoganism, Brauwelt International. (2014) 252–256. ieee: B. Becker, “useful for beverage spoilage microoganism,” Brauwelt International, no. 5, pp. 252–256, 2014. mla: Becker, Barbara. “Useful for Beverage Spoilage Microoganism.” Brauwelt International, no. 5, 2014, pp. 252–56. short: B. Becker, Brauwelt International (2014) 252–256. ufg: 'Becker, Barbara (2014): useful for beverage spoilage microoganism, in: Brauwelt International (5) (2014), S. 252–256.' van: Becker B. useful for beverage spoilage microoganism. Brauwelt International. 2014;252–6. date_created: 2020-05-18T10:12:34Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4010 issue: '5' language: - iso: eng page: 252-256 publication: Brauwelt International publication_date: '2014' publication_identifier: unknown: - 0934-9340 status: public title: useful for beverage spoilage microoganism type: newspaper_article user_id: '74222' year: 2014 ... --- _id: '2388' author: - first_name: T. full_name: Hahne, T. last_name: Hahne - first_name: B. full_name: Schwarze, B. last_name: Schwarze - first_name: M. full_name: Kramer, M. last_name: Kramer - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hahne T, Schwarze B, Kramer M, Frahm B. Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. Journal of Algal Biomass Utilization. 2014;5(2):66-73. apa: Hahne, T., Schwarze, B., Kramer, M., & Frahm, B. (2014). Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. Journal of Algal Biomass Utilization, 5(2), 66–73. bjps: Hahne T et al. (2014) Disposable Algae Cultivation for High-Value Products Using All around LED-Illumination Directly on the Bags. Journal of Algal Biomass Utilization 5, 66–73. chicago: 'Hahne, T., B. Schwarze, M. Kramer, and Björn Frahm. “Disposable Algae Cultivation for High-Value Products Using All around LED-Illumination Directly on the Bags.” Journal of Algal Biomass Utilization 5, no. 2 (2014): 66–73.' chicago-de: 'Hahne, T., B. Schwarze, M. Kramer und Björn Frahm. 2014. Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. Journal of Algal Biomass Utilization 5, Nr. 2: 66–73.' din1505-2-1: 'Hahne, T. ; Schwarze, B. ; Kramer, M. ; Frahm, Björn: Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. In: Journal of Algal Biomass Utilization Bd. 5, PHYCO SPECTRUM (2014), Nr. 2, S. 66–73' havard: T. Hahne, B. Schwarze, M. Kramer, B. Frahm, Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags, Journal of Algal Biomass Utilization. 5 (2014) 66–73. ieee: T. Hahne, B. Schwarze, M. Kramer, and B. Frahm, “Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags,” Journal of Algal Biomass Utilization, vol. 5, no. 2, pp. 66–73, 2014. mla: Hahne, T., et al. “Disposable Algae Cultivation for High-Value Products Using All around LED-Illumination Directly on the Bags.” Journal of Algal Biomass Utilization, vol. 5, no. 2, PHYCO SPECTRUM, 2014, pp. 66–73. short: T. Hahne, B. Schwarze, M. Kramer, B. Frahm, Journal of Algal Biomass Utilization 5 (2014) 66–73. ufg: 'Hahne, T. et. al. (2014): Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags, in: Journal of Algal Biomass Utilization 5 (2), S. 66–73.' van: Hahne T, Schwarze B, Kramer M, Frahm B. Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags. Journal of Algal Biomass Utilization. 2014;5(2):66–73. date_created: 2020-05-19T14:14:13Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 intvolume: ' 5' issue: '2' language: - iso: eng page: 66-73 publication: Journal of Algal Biomass Utilization publication_identifier: issn: - 2229-6905 publication_status: published publisher: PHYCO SPECTRUM quality_controlled: '1' status: public title: Disposable algae cultivation for high-value products using all around LED-illumination directly on the bags type: scientific_journal_article user_id: '45666' volume: 5 year: 2014 ... --- _id: '2402' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider - first_name: Timo full_name: Broeker, Timo id: '66551' last_name: Broeker - first_name: Marco full_name: Steffens, Marco last_name: Steffens - first_name: Christian full_name: Schulze, Christian id: '12816' last_name: Schulze citation: ama: Schneider J, Broeker T, Steffens M, Schulze C. Getränke aus fermentierter und nicht fermentierter Bierwürze. Getränkeherstellung Deutschland. 2014;(1):18-19. apa: Schneider, J., Broeker, T., Steffens, M., & Schulze, C. (2014). Getränke aus fermentierter und nicht fermentierter Bierwürze. Getränkeherstellung Deutschland, (1), 18–19. bjps: Schneider J et al. (2014) Getränke Aus Fermentierter Und Nicht Fermentierter Bierwürze. Getränkeherstellung Deutschland 18–19. chicago: 'Schneider, Jan, Timo Broeker, Marco Steffens, and Christian Schulze. “Getränke Aus Fermentierter Und Nicht Fermentierter Bierwürze.” Getränkeherstellung Deutschland, no. 1 (2014): 18–19.' chicago-de: 'Schneider, Jan, Timo Broeker, Marco Steffens und Christian Schulze. 2014. Getränke aus fermentierter und nicht fermentierter Bierwürze. Getränkeherstellung Deutschland, Nr. 1: 18–19.' din1505-2-1: 'Schneider, Jan ; Broeker, Timo ; Steffens, Marco ; Schulze, Christian: Getränke aus fermentierter und nicht fermentierter Bierwürze. In: Getränkeherstellung Deutschland (2014), Nr. 1, S. 18–19' havard: J. Schneider, T. Broeker, M. Steffens, C. Schulze, Getränke aus fermentierter und nicht fermentierter Bierwürze, Getränkeherstellung Deutschland. (2014) 18–19. ieee: J. Schneider, T. Broeker, M. Steffens, and C. Schulze, “Getränke aus fermentierter und nicht fermentierter Bierwürze,” Getränkeherstellung Deutschland, no. 1, pp. 18–19, 2014. mla: Schneider, Jan, et al. “Getränke Aus Fermentierter Und Nicht Fermentierter Bierwürze.” Getränkeherstellung Deutschland, no. 1, 2014, pp. 18–19. short: J. Schneider, T. Broeker, M. Steffens, C. Schulze, Getränkeherstellung Deutschland (2014) 18–19. ufg: 'Schneider, Jan et. al. (2014): Getränke aus fermentierter und nicht fermentierter Bierwürze, in: Getränkeherstellung Deutschland (1), S. 18–19.' van: Schneider J, Broeker T, Steffens M, Schulze C. Getränke aus fermentierter und nicht fermentierter Bierwürze. Getränkeherstellung Deutschland. 2014;(1):18–9. date_created: 2020-05-20T07:24:16Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4018 issue: '1' language: - iso: eng page: 18 - 19 publication: Getränkeherstellung Deutschland status: public title: Getränke aus fermentierter und nicht fermentierter Bierwürze type: journal_article user_id: '79260' year: 2014 ... --- _id: '2403' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Verena full_name: Becker, Verena last_name: Becker - first_name: Heiko full_name: Nerenz, Heiko last_name: Nerenz - first_name: Andreas full_name: Schrader, Andreas last_name: Schrader citation: ama: 'Becker B, Becker V, Nerenz H, Schrader A. Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2014;140(5):26-27, 30.' apa: 'Becker, B., Becker, V., Nerenz, H., & Schrader, A. (2014). Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, 140(5), 26–27, 30.' bjps: 'Becker B et al. (2014) Einsatz Der Durchflusszytometrie Zum Nachweis Der Antimikrobiellen Wirkung von Phytoalexinen Und Pflanzenextrakten. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140, 26–27, 30.' chicago: 'Becker, Barbara, Verena Becker, Heiko Nerenz, and Andreas Schrader. “Einsatz Der Durchflusszytometrie Zum Nachweis Der Antimikrobiellen Wirkung von Phytoalexinen Und Pflanzenextrakten.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe 140, no. 5 (2014): 26–27, 30.' chicago-de: 'Becker, Barbara, Verena Becker, Heiko Nerenz und Andreas Schrader. 2014. Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140, Nr. 5: 26–27, 30.' din1505-2-1: 'Becker, Barbara ; Becker, Verena ; Nerenz, Heiko ; Schrader, Andreas: Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. In: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe Bd. 140, Verl. für Chemische Industrie, Ziolkowsky (2014), Nr. 5, S. 26–27, 30' havard: 'B. Becker, V. Becker, H. Nerenz, A. Schrader, Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten, SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe. 140 (2014) 26–27, 30.' ieee: 'B. Becker, V. Becker, H. Nerenz, and A. Schrader, “Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten,” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, vol. 140, no. 5, pp. 26–27, 30, 2014.' mla: 'Becker, Barbara, et al. “Einsatz Der Durchflusszytometrie Zum Nachweis Der Antimikrobiellen Wirkung von Phytoalexinen Und Pflanzenextrakten.” SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe, vol. 140, no. 5, 2014, pp. 26–27, 30.' short: 'B. Becker, V. Becker, H. Nerenz, A. Schrader, SOFW-Journal : Home & Personal Care Ingredients & Formulations; Deutsche Ausgabe 140 (2014) 26–27, 30.' ufg: 'Becker, Barbara u. a.: Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten, in: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 140 (2014), H. 5,  S. 26–27, 30.' van: 'Becker B, Becker V, Nerenz H, Schrader A. Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2014;140(5):26–7, 30.' date_created: 2020-05-20T07:28:39Z date_updated: 2024-12-02T14:21:46Z ddc: - '610' - '660' department: - _id: DEP4010 file: - access_level: closed content_type: application/pdf creator: z5h-0dr date_created: 2020-05-20T07:37:08Z date_updated: 2024-12-02T14:21:45Z file_id: '2405' file_name: becker(2).pdf file_size: 3196553 relation: main_file file_date_updated: 2024-12-02T14:21:45Z has_accepted_license: '1' intvolume: ' 140' issue: '5' language: - iso: eng page: 26 - 27, 30 publication: 'SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe' publication_identifier: issn: - 0942-7694 publication_status: published publisher: Verl. für Chemische Industrie, Ziolkowsky status: public title: Einsatz der Durchflusszytometrie zum Nachweis der antimikrobiellen Wirkung von Phytoalexinen und Pflanzenextrakten type: journal_article user_id: '83781' volume: 140 year: '2014' ... --- _id: '2440' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Karin full_name: Hillgärtner, Karin last_name: Hillgärtner citation: ama: Upmann M, Stiebing A, Hillgärtner K. Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft. 2014;93(1):28-33. apa: Upmann, M., Stiebing, A., & Hillgärtner, K. (2014). Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft, 93(1), 28–33. bjps: Upmann M, Stiebing A and Hillgärtner K (2014) Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft 93, 28–33. chicago: 'Upmann, Matthias, Achim Stiebing, and Karin Hillgärtner. “Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren .” Fleischwirtschaft 93, no. 1 (2014): 28–33.' chicago-de: 'Upmann, Matthias, Achim Stiebing und Karin Hillgärtner. 2014. Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft 93, Nr. 1: 28–33.' din1505-2-1: 'Upmann, Matthias ; Stiebing, Achim ; Hillgärtner, Karin: Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . In: Fleischwirtschaft Bd. 93, Dt. Fachverl. (2014), Nr. 1, S. 28–33' havard: M. Upmann, A. Stiebing, K. Hillgärtner, Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren , Fleischwirtschaft. 93 (2014) 28–33. ieee: M. Upmann, A. Stiebing, and K. Hillgärtner, “Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren ,” Fleischwirtschaft, vol. 93, no. 1, pp. 28–33, 2014. mla: Upmann, Matthias, et al. “Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren .” Fleischwirtschaft, vol. 93, no. 1, 2014, pp. 28–33. short: M. Upmann, A. Stiebing, K. Hillgärtner, Fleischwirtschaft 93 (2014) 28–33. ufg: 'Upmann, Matthias/Stiebing, Achim/Hillgärtner, Karin: Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren , in: Fleischwirtschaft 93 (2014), H. 1,  S. 28–33.' van: Upmann M, Stiebing A, Hillgärtner K. Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren . Fleischwirtschaft. 2014;93(1):28–33. date_created: 2020-05-22T07:12:56Z date_updated: 2024-05-17T11:36:01Z department: - _id: DEP4019 intvolume: ' 93' issue: '1' language: - iso: ger page: 28-33 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Dt. Fachverl. status: public title: 'Geräuchertes liegt weiterhin im Trend - DLG-Qualitätsprüfung 2012 – Rohwürste und Rohpökelwaren ' type: journal_article user_id: '83778' volume: 93 year: '2014' ... --- _id: '2441' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Karin full_name: Hillgärtner, Karin last_name: Hillgärtner citation: ama: Upmann M, Stiebing A, Hillgärtner K. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft. 2014;93(12):50-54. apa: Upmann, M., Stiebing, A., & Hillgärtner, K. (2014). Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft, 93(12), 50–54. bjps: Upmann M, Stiebing A and Hillgärtner K (2014) Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft 93, 50–54. chicago: 'Upmann, Matthias, Achim Stiebing, and Karin Hillgärtner. “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark.” Fleischwirtschaft 93, no. 12 (2014): 50–54.' chicago-de: 'Upmann, Matthias, Achim Stiebing und Karin Hillgärtner. 2014. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft 93, Nr. 12: 50–54.' din1505-2-1: 'Upmann, Matthias ; Stiebing, Achim ; Hillgärtner, Karin: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. In: Fleischwirtschaft Bd. 93, Dt. Fachverl. (2014), Nr. 12, S. 50–54' havard: M. Upmann, A. Stiebing, K. Hillgärtner, Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark, Fleischwirtschaft. 93 (2014) 50–54. ieee: M. Upmann, A. Stiebing, and K. Hillgärtner, “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark,” Fleischwirtschaft, vol. 93, no. 12, pp. 50–54, 2014. mla: Upmann, Matthias, et al. “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark.” Fleischwirtschaft, vol. 93, no. 12, 2014, pp. 50–54. short: M. Upmann, A. Stiebing, K. Hillgärtner, Fleischwirtschaft 93 (2014) 50–54. ufg: 'Upmann, Matthias/Stiebing, Achim/Hillgärtner, Karin: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark, in: Fleischwirtschaft 93 (2014), H. 12,  S. 50–54.' van: Upmann M, Stiebing A, Hillgärtner K. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark. Fleischwirtschaft. 2014;93(12):50–4. date_created: 2020-05-22T07:14:51Z date_updated: 2024-05-17T11:36:35Z department: - _id: DEP4019 intvolume: ' 93' issue: '12' language: - iso: ger page: 50-54 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Dt. Fachverl. status: public title: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfung – Rohwürste und Rohpökelwaren im Ausland stark type: journal_article user_id: '83778' volume: 93 year: '2014' ... --- _id: '2548' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Stiebing A, Weyland G. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft. 2014;93(12):46-49. apa: Stiebing, A., & Weyland, G. (2014). Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft, 93(12), 46–49. bjps: Stiebing A and Weyland G (2014) Was Ist Erlaubt, Was Verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft 93, 46–49. chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3.” Fleischwirtschaft 93, no. 12 (2014): 46–49.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2014. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft 93, Nr. 12: 46–49.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. In: Fleischwirtschaft Bd. 93 (2014), Nr. 12, S. 46–49' havard: A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3, Fleischwirtschaft. 93 (2014) 46–49. ieee: A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3,” Fleischwirtschaft, vol. 93, no. 12, pp. 46–49, 2014. mla: Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3.” Fleischwirtschaft, vol. 93, no. 12, 2014, pp. 46–49. short: A. Stiebing, G. Weyland, Fleischwirtschaft 93 (2014) 46–49. ufg: 'Stiebing, Achim/Weyland, Gerd (2014): Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3, in: Fleischwirtschaft 93 (12), S. 46–49.' van: Stiebing A, Weyland G. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3. Fleischwirtschaft. 2014;93(12):46–9. date_created: 2020-05-24T14:12:28Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 93' issue: '12' language: - iso: eng page: 46 - 49 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363x status: public title: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – Teil 3 type: journal_article user_id: '79260' volume: 93 year: 2014 ... --- _id: '2550' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft. 2014;85(12):61-63.' apa: 'Stiebing, A., & Weyland, G. (2014). Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft, 85(12), 61–63.' bjps: 'Stiebing A and Weyland G (2014) Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft 85, 61–63.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2.” Fleischwirtschaft 85, no. 12 (2014): 61–63.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2014. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft 85, Nr. 12: 61–63.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. In: Fleischwirtschaft Bd. 85 (2014), Nr. 12, S. 61–63' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2, Fleischwirtschaft. 85 (2014) 61–63.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2,” Fleischwirtschaft, vol. 85, no. 12, pp. 61–63, 2014.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2.” Fleischwirtschaft, vol. 85, no. 12, 2014, pp. 61–63.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 85 (2014) 61–63. ufg: 'Stiebing, Achim/Weyland, Gerd (2014): Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2, in: Fleischwirtschaft 85 (12), S. 61–63.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2. Fleischwirtschaft. 2014;85(12):61–3.' date_created: 2020-05-24T14:14:22Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 85' issue: '12' language: - iso: eng page: 61 - 63 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 2' type: journal_article user_id: '79260' volume: 85 year: 2014 ... --- _id: '2589' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Jörg full_name: Stender, Jörg id: '12346' last_name: Stender - first_name: J. full_name: Trilling, J. last_name: Trilling citation: ama: 'Upmann M, Stender J, Trilling J. Quality management: Abattoirs and processing plants. In: Encyclopedia of Meat Sciences. Vol 3. 2. Elsevier; 2014:159-167.' apa: 'Upmann, M., Stender, J., & Trilling, J. (2014). Quality management: Abattoirs and processing plants. In Encyclopedia of meat sciences (2., Vol. 3, pp. 159–167). Elsevier.' bjps: 'Upmann M, Stender J and Trilling J (2014) Quality Management: Abattoirs and Processing Plants. Encyclopedia of Meat Sciences, 2., vol. 3. Oxford: Elsevier, pp. 159–167.' chicago: 'Upmann, Matthias, Jörg Stender, and J. Trilling. “Quality Management: Abattoirs and Processing Plants.” In Encyclopedia of Meat Sciences, 2., 3:159–67. Oxford: Elsevier, 2014.' chicago-de: 'Upmann, Matthias, Jörg Stender und J. Trilling. 2014. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences, 3:159–167. 2. Oxford: Elsevier.' din1505-2-1: 'Upmann, Matthias ; Stender, Jörg ; Trilling, J.: Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences. Bd. 3. 2. Oxford : Elsevier, 2014, S. 159–167' havard: 'M. Upmann, J. Stender, J. Trilling, Quality management: Abattoirs and processing plants, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014: pp. 159–167.' ieee: 'M. Upmann, J. Stender, and J. Trilling, “Quality management: Abattoirs and processing plants,” in Encyclopedia of meat sciences, 2., vol. 3, Oxford: Elsevier, 2014, pp. 159–167.' mla: 'Upmann, Matthias, et al. “Quality Management: Abattoirs and Processing Plants.” Encyclopedia of Meat Sciences, 2., vol. 3, Elsevier, 2014, pp. 159–67.' short: 'M. Upmann, J. Stender, J. Trilling, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014, pp. 159–167.' ufg: 'Upmann, Matthias/Stender, Jörg/Trilling, J.: Quality management: Abattoirs and processing plants, in: o. Hg.: Encyclopedia of meat sciences, Bd. 3, 2., Oxford 2014,  S. 159–167.' van: 'Upmann M, Stender J, Trilling J. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences. 2. Oxford: Elsevier; 2014. p. 159–67.' date_created: 2020-05-25T13:30:23Z date_updated: 2024-05-17T12:33:37Z department: - _id: DEP4023 - _id: DEP4019 edition: '2.' intvolume: ' 3' language: - iso: eng page: 159-167 place: Oxford publication: Encyclopedia of meat sciences publication_status: published publisher: Elsevier status: public title: 'Quality management: Abattoirs and processing plants' type: book_chapter user_id: '83778' volume: 3 year: '2014' ... --- _id: '2590' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Rainer full_name: Stephan, Rainer id: '23567' last_name: Stephan citation: ama: 'Upmann M, Stephan R. Laboratory accreditation. In: Encyclopedia of Meat Sciences. 2. Elsevier; 2014:145-151.' apa: Upmann, M., & Stephan, R. (2014). Laboratory accreditation. In Encyclopedia of meat sciences (2., pp. 145–151). Elsevier. bjps: 'Upmann M and Stephan R (2014) Laboratory Accreditation. Encyclopedia of Meat Sciences, 2. Oxford: Elsevier, pp. 145–151.' chicago: 'Upmann, Matthias, and Rainer Stephan. “Laboratory Accreditation.” In Encyclopedia of Meat Sciences, 2., 145–51. Oxford: Elsevier, 2014.' chicago-de: 'Upmann, Matthias und Rainer Stephan. 2014. Laboratory accreditation. In: Encyclopedia of meat sciences, 145–151. 2. Oxford: Elsevier.' din1505-2-1: 'Upmann, Matthias ; Stephan, Rainer: Laboratory accreditation. In: Encyclopedia of meat sciences. 2. Oxford : Elsevier, 2014, S. 145–151' havard: 'M. Upmann, R. Stephan, Laboratory accreditation, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014: pp. 145–151.' ieee: 'M. Upmann and R. Stephan, “Laboratory accreditation,” in Encyclopedia of meat sciences, 2., Oxford: Elsevier, 2014, pp. 145–151.' mla: Upmann, Matthias, and Rainer Stephan. “Laboratory Accreditation.” Encyclopedia of Meat Sciences, 2., Elsevier, 2014, pp. 145–51. short: 'M. Upmann, R. Stephan, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014, pp. 145–151.' ufg: 'Upmann, Matthias/Stephan, Rainer: Laboratory accreditation, in: o. Hg.: Encyclopedia of meat sciences, 2., Oxford 2014,  S. 145–151.' van: 'Upmann M, Stephan R. Laboratory accreditation. In: Encyclopedia of meat sciences. 2. Oxford: Elsevier; 2014. p. 145–51.' date_created: 2020-05-25T13:32:19Z date_updated: 2024-05-17T12:34:00Z department: - _id: DEP4023 - _id: DEP4019 edition: '2.' language: - iso: eng page: 145-151 place: Oxford publication: Encyclopedia of meat sciences publication_status: published publisher: Elsevier status: public title: Laboratory accreditation type: encyclopedia_article user_id: '83778' year: '2014' ... --- _id: '2591' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. In: ; 2014.' apa: Upmann, M. (2014). Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. DLG-Symposium “Fleischqualität der Zukunft,” Erfurt. bjps: Upmann M (2014) Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. chicago: Upmann, Matthias. “Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht,” 2014. chicago-de: 'Upmann, Matthias. 2014. Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. In: .' din1505-2-1: 'Upmann, Matthias: Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. In: , 2014' havard: 'M. Upmann, Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht, in: 2014.' ieee: M. Upmann, “Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht,” presented at the DLG-Symposium “Fleischqualität der Zukunft,” Erfurt, 2014. mla: Upmann, Matthias. Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. 2014. short: 'M. Upmann, in: 2014.' ufg: 'Upmann, Matthias: Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht, in: o. Hg.: o. O. 2014.' van: Upmann M. Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht. In 2014. conference: end_date: 2014-02-18 location: Erfurt name: DLG-Symposium "Fleischqualität der Zukunft" start_date: 2014-02-18 date_created: 2020-05-25T13:34:11Z date_updated: 2024-05-17T12:35:20Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Dekontamination von Schlachttierkörpern durch Milchsäure - eine Übersicht type: conference user_id: '83778' year: '2014' ... --- _id: '2592' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: T. full_name: Köhne, T. last_name: Köhne - first_name: M. full_name: Langen, M. last_name: Langen citation: ama: 'Upmann M, Köhne T, Langen M. Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. In: ; 2014.' apa: 'Upmann, M., Köhne, T., & Langen, M. (2014). Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. 73. ALTS-Arbeitstagung, Berlin.' bjps: 'Upmann M, Köhne T and Langen M (2014) Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung.' chicago: 'Upmann, Matthias, T. Köhne, and M. Langen. “Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung,” 2014.' chicago-de: 'Upmann, Matthias, T. Köhne und M. Langen. 2014. Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. In: .' din1505-2-1: 'Upmann, Matthias ; Köhne, T. ; Langen, M.: Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. In: , 2014' havard: 'M. Upmann, T. Köhne, M. Langen, Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung, in: 2014.' ieee: 'M. Upmann, T. Köhne, and M. Langen, “Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung,” presented at the 73. ALTS-Arbeitstagung, Berlin, 2014.' mla: 'Upmann, Matthias, et al. Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. 2014.' short: 'M. Upmann, T. Köhne, M. Langen, in: 2014.' ufg: 'Upmann, Matthias/Köhne, T./Langen, M.: Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung, in: o. Hg.: o. O. 2014.' van: 'Upmann M, Köhne T, Langen M. Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung. In 2014.' conference: end_date: 2014-06-25 location: Berlin name: 73. ALTS-Arbeitstagung start_date: 2014-06-23 date_created: 2020-05-25T13:36:08Z date_updated: 2024-05-17T12:35:43Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: 'Aspikerzeugnisse: Gewichtsverlust der Einlagen bei der Herstellung und Lagerung' type: conference user_id: '83778' year: '2014' ... --- _id: '2593' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: L. full_name: Bleischwitz, L. last_name: Bleischwitz - first_name: Lutz full_name: Fritzsche, Lutz id: '48023' last_name: Fritzsche - first_name: V. full_name: Hartmann, V. last_name: Hartmann - first_name: R. full_name: Knedlik, R. last_name: Knedlik - first_name: M. full_name: Peter, M. last_name: Peter - first_name: S. full_name: Schneiders, S. last_name: Schneiders - first_name: R. full_name: Schöneis, R. last_name: Schöneis - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser citation: ama: 'Upmann M, Bleischwitz L, Fritzsche L, et al. Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. In: ; 2014.' apa: Upmann, M., Bleischwitz, L., Fritzsche, L., Hartmann, V., Knedlik, R., Peter, M., Schneiders, S., Schöneis, R., & Röser, A. (2014). Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. 55. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M et al. (2014) Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. chicago: Upmann, Matthias, L. Bleischwitz, Lutz Fritzsche, V. Hartmann, R. Knedlik, M. Peter, S. Schneiders, R. Schöneis, and Anja Röser. “Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties,” 2014. chicago-de: 'Upmann, Matthias, L. Bleischwitz, Lutz Fritzsche, V. Hartmann, R. Knedlik, M. Peter, S. Schneiders, R. Schöneis und Anja Röser. 2014. Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. In: .' din1505-2-1: 'Upmann, Matthias ; Bleischwitz, L. ; Fritzsche, Lutz ; Hartmann, V. ; Knedlik, R. ; Peter, M. ; Schneiders, S. ; Schöneis, R. ; u. a.: Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. In: , 2014' havard: 'M. Upmann, L. Bleischwitz, L. Fritzsche, V. Hartmann, R. Knedlik, M. Peter, S. Schneiders, R. Schöneis, A. Röser, Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties, in: 2014.' ieee: M. Upmann et al., “Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties,” presented at the 55. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2014. mla: Upmann, Matthias, et al. Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. 2014. short: 'M. Upmann, L. Bleischwitz, L. Fritzsche, V. Hartmann, R. Knedlik, M. Peter, S. Schneiders, R. Schöneis, A. Röser, in: 2014.' ufg: 'Upmann, Matthias u. a.: Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties, in: o. Hg.: o. O. 2014.' van: Upmann M, Bleischwitz L, Fritzsche L, Hartmann V, Knedlik R, Peter M, et al. Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties. In 2014. conference: end_date: 2014-09-26 location: Garmisch-Partenkirchen name: 55. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2014-09-23 date_created: 2020-05-25T13:40:25Z date_updated: 2024-05-17T12:36:11Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Welchen Schneidsatz braucht der Wolf? Muskelfaserzerstörung in Hackfleischpatties type: conference user_id: '83778' year: '2014' ... --- _id: '2594' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie.” In: ; 2014.' apa: Upmann, M. (2014). Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie.” 55. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M (2014) Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop ‘Lebensmittelhistologie’. chicago: Upmann, Matthias. “Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop ‘Lebensmittelhistologie,’” 2014. chicago-de: 'Upmann, Matthias. 2014. Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop „Lebensmittelhistologie“. In: .' din1505-2-1: 'Upmann, Matthias: Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop „Lebensmittelhistologie“. In: , 2014' havard: 'M. Upmann, Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie,” in: 2014.' ieee: M. Upmann, “Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop ‘Lebensmittelhistologie,’” presented at the 55. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2014. mla: Upmann, Matthias. Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie.” 2014. short: 'M. Upmann, in: 2014.' ufg: 'Upmann, Matthias: Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop „Lebensmittelhistologie“, in: o. Hg.: o. O. 2014.' van: Upmann M. Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop “Lebensmittelhistologie.” In 2014. conference: end_date: 2014-09-26 location: Garmisch-Partenkirchen name: 55. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2014-09-23 date_created: 2020-05-25T13:41:49Z date_updated: 2024-05-17T12:36:32Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Kriterienkatalog zur mikroskopischen Bewertung von Muskelfaserstruktur-Veränderungen. Workshop "Lebensmittelhistologie" type: conference user_id: '83778' year: '2014' ... --- _id: '2595' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: P. full_name: Lade, P. last_name: Lade citation: ama: 'Upmann M, Lade P. Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. In: ; 2014.' apa: Upmann, M., & Lade, P. (2014). Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. 37. LAFF-Tagung Fleisch + Feinkost, Lemgo. bjps: Upmann M and Lade P (2014) Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. chicago: Upmann, Matthias, and P. Lade. “Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie,” 2014. chicago-de: 'Upmann, Matthias und P. Lade. 2014. Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. In: .' din1505-2-1: 'Upmann, Matthias ; Lade, P.: Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. In: , 2014' havard: 'M. Upmann, P. Lade, Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie, in: 2014.' ieee: M. Upmann and P. Lade, “Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie,” presented at the 37. LAFF-Tagung Fleisch + Feinkost, Lemgo, 2014. mla: Upmann, Matthias, and P. Lade. Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. 2014. short: 'M. Upmann, P. Lade, in: 2014.' ufg: 'Upmann, Matthias/Lade, P.: Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie, in: o. Hg.: o. O. 2014.' van: Upmann M, Lade P. Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie. In 2014. conference: end_date: 2014-11-03 location: Lemgo name: 37. LAFF-Tagung Fleisch + Feinkost start_date: 2014-11-03 date_created: 2020-05-25T13:45:52Z date_updated: 2024-05-17T12:36:54Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Knochenpartikel in Brühwurst. Einfluss von Rohmaterial und Herstellungstechnologie type: conference user_id: '83778' year: '2014' ... --- _id: '2596' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Tierkörpermerkmale als Risikofaktor für Ebergeruch. In: ; 2014.' apa: Upmann, M. (2014). Tierkörpermerkmale als Risikofaktor für Ebergeruch. DLG-Symposium Eberfleisch - Herausforderungen und Perspektiven, Frankfurt. bjps: Upmann M (2014) Tierkörpermerkmale als Risikofaktor für Ebergeruch. chicago: Upmann, Matthias. “Tierkörpermerkmale als Risikofaktor für Ebergeruch,” 2014. chicago-de: 'Upmann, Matthias. 2014. Tierkörpermerkmale als Risikofaktor für Ebergeruch. In: .' din1505-2-1: 'Upmann, Matthias: Tierkörpermerkmale als Risikofaktor für Ebergeruch. In: , 2014' havard: 'M. Upmann, Tierkörpermerkmale als Risikofaktor für Ebergeruch, in: 2014.' ieee: M. Upmann, “Tierkörpermerkmale als Risikofaktor für Ebergeruch,” presented at the DLG-Symposium Eberfleisch - Herausforderungen und Perspektiven, Frankfurt, 2014. mla: Upmann, Matthias. Tierkörpermerkmale als Risikofaktor für Ebergeruch. 2014. short: 'M. Upmann, in: 2014.' ufg: 'Upmann, Matthias: Tierkörpermerkmale als Risikofaktor für Ebergeruch, in: o. Hg.: o. O. 2014.' van: Upmann M. Tierkörpermerkmale als Risikofaktor für Ebergeruch. In 2014. conference: end_date: 2014-11-27 location: Frankfurt name: DLG-Symposium Eberfleisch - Herausforderungen und Perspektiven start_date: 2014-11-27 date_created: 2020-05-25T13:47:32Z date_updated: 2024-05-17T12:37:18Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Tierkörpermerkmale als Risikofaktor für Ebergeruch type: conference user_id: '83778' year: '2014' ... --- _id: '2632' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Döthe full_name: Pohlmann, Döthe last_name: Pohlmann - first_name: Viktor full_name: Wiebe, Viktor last_name: Wiebe citation: ama: 'Kutz G, Pohlmann D, Wiebe V. Haut- und Körperpflegemittel. In: Thoma K, Daniels R, eds. Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln . Vol Kapitel 4. Dt. Apotheker-Verl. ; 2014.' apa: 'Kutz, G., Pohlmann, D., & Wiebe, V. (2014). Haut- und Körperpflegemittel. In K. Thoma & R. Daniels (Eds.), Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln : Vol. Kapitel 4. Dt. Apotheker-Verl. .' bjps: 'Kutz G, Pohlmann D and Wiebe V (2014) Haut- und Körperpflegemittel. In Thoma K and Daniels R (eds), Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , vol. Kapitel 4. Stuttgart: Dt. Apotheker-Verl. .' chicago: 'Kutz, Gerd, Döthe Pohlmann, and Viktor Wiebe. “Haut- und Körperpflegemittel.” In Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , edited by Karl Thoma and Rolf Daniels, Vol. Kapitel 4. Stuttgart: Dt. Apotheker-Verl. , 2014.' chicago-de: 'Kutz, Gerd, Döthe Pohlmann und Viktor Wiebe. 2014. Haut- und Körperpflegemittel. In: Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , hg. von Karl Thoma und Rolf Daniels, Kapitel 4: Stuttgart: Dt. Apotheker-Verl. .' din1505-2-1: 'Kutz, Gerd ; Pohlmann, Döthe ; Wiebe, Viktor: Haut- und Körperpflegemittel. In: Thoma, K. ; Daniels, R. (Hrsg.): Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln . Bd. Kapitel 4. Stuttgart : Dt. Apotheker-Verl. , 2014' havard: 'G. Kutz, D. Pohlmann, V. Wiebe, Haut- und Körperpflegemittel, in: K. Thoma, R. Daniels (Eds.), Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , Dt. Apotheker-Verl. , Stuttgart, 2014.' ieee: 'G. Kutz, D. Pohlmann, and V. Wiebe, “Haut- und Körperpflegemittel,” in Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , vol. Kapitel 4, K. Thoma and R. Daniels, Eds. Stuttgart: Dt. Apotheker-Verl. , 2014.' mla: 'Kutz, Gerd, et al. “Haut- und Körperpflegemittel.” Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , edited by Karl Thoma and Rolf Daniels, vol. Kapitel 4, Dt. Apotheker-Verl. , 2014.' short: 'G. Kutz, D. Pohlmann, V. Wiebe, in: K. Thoma, R. Daniels (Eds.), Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , Dt. Apotheker-Verl. , Stuttgart, 2014.' ufg: 'Kutz, Gerd/Pohlmann, Döthe/Wiebe, Viktor: Haut- und Körperpflegemittel, in: Thoma, Karl/Daniels, Rolf (Hgg.): Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln , Band Kapitel 4, Stuttgart 2014.' van: 'Kutz G, Pohlmann D, Wiebe V. Haut- und Körperpflegemittel. In: Thoma K, Daniels R, editors. Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln . Stuttgart: Dt. Apotheker-Verl. ; 2014.' date_created: 2020-05-27T08:17:19Z date_updated: 2024-11-25T13:34:44Z department: - _id: DEP4022 editor: - first_name: Karl full_name: Thoma, Karl last_name: Thoma - first_name: Rolf full_name: Daniels, Rolf last_name: Daniels language: - iso: ger place: Stuttgart publication: 'Apothekenrezeptur und -defektur: Herstellung von Arzneimitteln und Körperpflegemitteln ' publication_identifier: isbn: - 978-3-7692-5881-3 publication_status: published publisher: 'Dt. Apotheker-Verl. ' status: public title: Haut- und Körperpflegemittel type: book_chapter user_id: '83781' volume: Kapitel 4 year: '2014' ... --- _id: '2634' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Tatjana full_name: Walger, Tatjana last_name: Walger - first_name: Stefanie full_name: Feiler, Stefanie last_name: Feiler - first_name: Philippe full_name: Solot, Philippe last_name: Solot citation: ama: 'Kutz G, Walger T, Feiler S, Solot P. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food. 2014;12(3):90-92.' apa: 'Kutz, G., Walger, T., Feiler, S., & Solot, P. (2014). Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food, 12(3), 90–92.' bjps: 'Kutz G et al. (2014) Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food 12, 90–92.' chicago: 'Kutz, Gerd, Tatjana Walger, Stefanie Feiler, and Philippe Solot. “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung.” Pharma + Food 12, no. 3 (2014): 90–92.' chicago-de: 'Kutz, Gerd, Tatjana Walger, Stefanie Feiler und Philippe Solot. 2014. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food 12, Nr. 3: 90–92.' din1505-2-1: 'Kutz, Gerd ; Walger, Tatjana ; Feiler, Stefanie ; Solot, Philippe: Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. In: Pharma + Food Bd. 12, Hüthig (2014), Nr. 3, S. 90–92' havard: 'G. Kutz, T. Walger, S. Feiler, P. Solot, Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung, Pharma + Food. 12 (2014) 90–92.' ieee: 'G. Kutz, T. Walger, S. Feiler, and P. Solot, “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung,” Pharma + Food, vol. 12, no. 3, pp. 90–92, 2014.' mla: 'Kutz, Gerd, et al. “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung.” Pharma + Food, vol. 12, no. 3, 2014, pp. 90–92.' short: G. Kutz, T. Walger, S. Feiler, P. Solot, Pharma + Food 12 (2014) 90–92. ufg: 'Kutz, Gerd u. a.: Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung, in: Pharma + Food 12 (2014), H. 3,  S. 90–92.' van: 'Kutz G, Walger T, Feiler S, Solot P. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food. 2014;12(3):90–2.' date_created: 2020-05-27T08:18:29Z date_updated: 2024-11-15T15:15:42Z department: - _id: DEP4022 intvolume: ' 12' issue: '3' language: - iso: ger page: 90 - 92 publication: Pharma + Food publication_identifier: issn: - 1434-8942 publication_status: published publisher: 'Hüthig ' status: public title: 'Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung' type: journal_article user_id: '83781' volume: 12 year: '2014' ... --- _id: '2636' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Natalja full_name: Felbusch, Natalja last_name: Felbusch - first_name: Stefanie full_name: Feiler, Stefanie last_name: Feiler - first_name: Philippe full_name: Solot, Philippe last_name: Solot citation: ama: 'Kutz G, Felbusch N, Feiler S, Solot P. Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food. 2014;43(8):54-55.' apa: 'Kutz, G., Felbusch, N., Feiler, S., & Solot, P. (2014). Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food, 43(8), 54–55.' bjps: 'Kutz G et al. (2014) Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43, 54–55.' chicago: 'Kutz, Gerd, Natalja Felbusch, Stefanie Feiler, and Philippe Solot. “Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich.” Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43, no. 8 (2014): 54–55.' chicago-de: 'Kutz, Gerd, Natalja Felbusch, Stefanie Feiler und Philippe Solot. 2014. Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43, Nr. 8: 54–55.' din1505-2-1: 'Kutz, Gerd ; Felbusch, Natalja ; Feiler, Stefanie ; Solot, Philippe: Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. In: Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food Bd. 43, Fachwelt-Verl. (2014), Nr. 8, S. 54–55' havard: 'G. Kutz, N. Felbusch, S. Feiler, P. Solot, Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich, Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food. 43 (2014) 54–55.' ieee: 'G. Kutz, N. Felbusch, S. Feiler, and P. Solot, “Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich,” Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food, vol. 43, no. 8, pp. 54–55, 2014.' mla: 'Kutz, Gerd, et al. “Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich.” Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food, vol. 43, no. 8, 2014, pp. 54–55.' short: 'G. Kutz, N. Felbusch, S. Feiler, P. Solot, Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43 (2014) 54–55.' ufg: 'Kutz, Gerd u. a.: Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich, in: Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food 43 (2014), H. 8,  S. 54–55.' van: 'Kutz G, Felbusch N, Feiler S, Solot P. Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich. Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food. 2014;43(8):54–5.' date_created: 2020-05-27T08:20:09Z date_updated: 2024-11-21T15:11:27Z department: - _id: DEP4022 intvolume: ' 43' issue: '8' language: - iso: ger page: 54 - 55 publication: 'Prozesstechnik : das Fachmagazin für die gesamte Prozessindustrie ; Chemie, Pharma, Food' publication_identifier: issn: - '2198-0691 ' publication_status: published publisher: 'Fachwelt-Verl. ' status: public title: 'Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung : Zwei auf einen Streich' type: journal_article user_id: '83781' volume: 43 year: '2014' ... --- _id: '4403' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: ; 2014.' apa: 'Kutz, G. (2014). Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. Vortrag im Rahmen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen , Detmold.' bjps: Kutz G (2014) Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. chicago: Kutz, Gerd. “Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen,” 2014. chicago-de: 'Kutz, Gerd. 2014. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: .' din1505-2-1: 'Kutz, Gerd: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: , 2014' havard: 'G. Kutz, Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen, in: 2014.' ieee: 'G. Kutz, “Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen , Detmold, 2014.' mla: Kutz, Gerd. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. 2014. short: 'G. Kutz, in: 2014.' ufg: 'Kutz, Gerd: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen, in: o. Hg.: o. O. 2014.' van: Kutz G. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In 2014. conference: end_date: 2014-12-04 location: Detmold name: 'Vortrag im Rahmen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen ' start_date: 2014-12-04 date_created: 2021-01-19T07:28:43Z date_updated: 2024-11-21T14:13:12Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen type: conference user_id: '83781' year: '2014' ... --- _id: '4404' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Rohstoffe und Formulierungsstrategien. In: ; 2014.' apa: 'Kutz, G. (2014). Rohstoffe und Formulierungsstrategien. Vortrag im Rhamen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen , Detmold.' bjps: Kutz G (2014) Rohstoffe und Formulierungsstrategien. chicago: Kutz, Gerd. “Rohstoffe und Formulierungsstrategien,” 2014. chicago-de: 'Kutz, Gerd. 2014. Rohstoffe und Formulierungsstrategien. In: .' din1505-2-1: 'Kutz, Gerd: Rohstoffe und Formulierungsstrategien. In: , 2014' havard: 'G. Kutz, Rohstoffe und Formulierungsstrategien, in: 2014.' ieee: 'G. Kutz, “Rohstoffe und Formulierungsstrategien,” presented at the Vortrag im Rhamen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen , Detmold, 2014.' mla: Kutz, Gerd. Rohstoffe und Formulierungsstrategien. 2014. short: 'G. Kutz, in: 2014.' ufg: 'Kutz, Gerd: Rohstoffe und Formulierungsstrategien, in: o. Hg.: o. O. 2014.' van: Kutz G. Rohstoffe und Formulierungsstrategien. In 2014. conference: end_date: 2014-12-03 location: Detmold name: 'Vortrag im Rhamen der Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen ' start_date: 2014-12-03 date_created: 2021-01-19T07:33:03Z date_updated: 2024-11-15T14:12:40Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Rohstoffe und Formulierungsstrategien type: conference user_id: '83781' year: '2014' ... --- _id: '4405' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Sterilisierung und Desinfektion im Life Science Bereich. In: ; 2014.' apa: Kutz, G. (2014). Sterilisierung und Desinfektion im Life Science Bereich. Vortrag im Rahmen der Messe TECHNOPHARM , Nürnberg . bjps: Kutz G (2014) Sterilisierung und Desinfektion im Life Science Bereich. chicago: Kutz, Gerd. “Sterilisierung und Desinfektion im Life Science Bereich,” 2014. chicago-de: 'Kutz, Gerd. 2014. Sterilisierung und Desinfektion im Life Science Bereich. In: .' din1505-2-1: 'Kutz, Gerd: Sterilisierung und Desinfektion im Life Science Bereich. In: , 2014' havard: 'G. Kutz, Sterilisierung und Desinfektion im Life Science Bereich, in: 2014.' ieee: G. Kutz, “Sterilisierung und Desinfektion im Life Science Bereich,” presented at the Vortrag im Rahmen der Messe TECHNOPHARM , Nürnberg , 2014. mla: Kutz, Gerd. Sterilisierung und Desinfektion im Life Science Bereich. 2014. short: 'G. Kutz, in: 2014.' ufg: 'Kutz, Gerd: Sterilisierung und Desinfektion im Life Science Bereich, in: o. Hg.: o. O. 2014.' van: Kutz G. Sterilisierung und Desinfektion im Life Science Bereich. In 2014. conference: end_date: 2014-10-02 location: 'Nürnberg ' name: 'Vortrag im Rahmen der Messe TECHNOPHARM ' start_date: 2014-10-02 date_created: 2021-01-19T07:35:35Z date_updated: 2024-11-15T14:19:12Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Sterilisierung und Desinfektion im Life Science Bereich type: conference user_id: '83781' year: '2014' ... --- _id: '4434' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Formulation for better efficacy. In: ; 2014.' apa: Kutz, G. (2014). Formulation for better efficacy. In-cosmetics, Paris (Frankreich). bjps: Kutz G (2014) Formulation for Better Efficacy. chicago: Kutz, Gerd. “Formulation for Better Efficacy,” 2014. chicago-de: 'Kutz, Gerd. 2014. Formulation for better efficacy. In: .' din1505-2-1: 'Kutz, Gerd: Formulation for better efficacy. In: , 2014' havard: 'G. Kutz, Formulation for better efficacy, in: 2014.' ieee: G. Kutz, “Formulation for better efficacy,” presented at the In-cosmetics, Paris (Frankreich), 2014. mla: Kutz, Gerd. Formulation for Better Efficacy. 2014. short: 'G. Kutz, in: 2014.' ufg: 'Kutz, Gerd: Formulation for better efficacy, in: o. Hg.: o. O. 2014.' van: Kutz G. Formulation for better efficacy. In 2014. conference: end_date: 2010-04-15 location: Paris (Frankreich) name: In-cosmetics start_date: 2010-04-13 date_created: 2021-01-20T07:32:49Z date_updated: 2024-11-15T14:51:57Z department: - _id: DEP4022 keyword: - Scientific lecture and workshop language: - iso: eng publication_status: published status: public title: Formulation for better efficacy type: conference user_id: '83781' year: '2014' ... --- _id: '4462' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. APV basics. In: ; 2014.' apa: 'Kutz, G. (2014). APV basics. Praktikum: Emulsionen , Detmold.' bjps: Kutz G (2014) APV basics. chicago: Kutz, Gerd. “APV basics,” 2014. chicago-de: 'Kutz, Gerd. 2014. APV basics. In: .' din1505-2-1: 'Kutz, Gerd: APV basics. In: , 2014' havard: 'G. Kutz, APV basics, in: 2014.' ieee: 'G. Kutz, “APV basics,” presented at the Praktikum: Emulsionen , Detmold, 2014.' mla: Kutz, Gerd. APV basics. 2014. short: 'G. Kutz, in: 2014.' ufg: 'Kutz, Gerd: APV basics, in: o. Hg.: o. O. 2014.' van: Kutz G. APV basics. In 2014. conference: end_date: 2014-12-04 location: Detmold name: 'Praktikum: Emulsionen ' start_date: 2014-12-03 date_created: 2021-01-20T09:01:35Z date_updated: 2024-10-31T14:33:17Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: APV basics type: conference user_id: '83781' year: '2014' ... --- _id: '2878' abstract: - lang: ger text: 'Ein Bioreaktor mit einem Disposable Bag, der einen von einer Wandung (1) begrenzten Reaktorraum (2) aufweist, ist als Photo-Bioreaktor ausgelegt, bei dem in unmittelbarer Nachbarschaft der Wandung (1) des Disposable Bags Lichtquellen (LED-Streifen 6) angeordnet sind. ' - lang: eng text: 'Bioreactor comprises a disposable bag, which has a reactor chamber (2) bounded by a wall (1), and light sources arranged in the immediate vicinity of the wall of the disposable bags. The bioreactor is designed as a photo-bioreactor. ' alternative_title: - 'Bioreactor designed as a photo-bioreactor comprises a disposable bag, which has a reactor chamber bounded by a wall, and light sources arranged in the immediate vicinity of the wall of the disposable bags ' application_date: 2012-07-10 application_number: '102012013587 ' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Uwe full_name: Meier, Uwe last_name: Meier citation: ama: Frahm B, Meier U. Beleuchtung von disposable Bioreaktoren. 2014. apa: Frahm, B., & Meier, U. (2014). Beleuchtung von disposable Bioreaktoren. bjps: Frahm B and Meier U (2014) Beleuchtung von Disposable Bioreaktoren. chicago: Frahm, Björn, and Uwe Meier. “Beleuchtung von Disposable Bioreaktoren,” 2014. chicago-de: Frahm, Björn und Uwe Meier. 2014. Beleuchtung von disposable Bioreaktoren. din1505-2-1: 'Frahm, Björn ; Meier, Uwe: Beleuchtung von disposable Bioreaktoren (2014)' havard: B. Frahm, U. Meier, Beleuchtung von disposable Bioreaktoren, (2014). ieee: B. Frahm and U. Meier, “Beleuchtung von disposable Bioreaktoren.” 2014. mla: Frahm, Björn, and Uwe Meier. Beleuchtung von Disposable Bioreaktoren. 2014. short: B. Frahm, U. Meier, (2014). ufg: 'Frahm, Björn/Meier, Uwe (2014): Beleuchtung von disposable Bioreaktoren.' van: Frahm B, Meier U. Beleuchtung von disposable Bioreaktoren. 2014. date_created: 2020-06-05T14:36:16Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 ipc: 'C12M 1/42 ' ipn: DE102012013587A1 page: '9' publication_date: 2014-01-06 status: public title: Beleuchtung von disposable Bioreaktoren type: patent user_id: '45666' year: 2014 ... --- _id: '2984' author: - first_name: F. full_name: Drews, F. last_name: Drews - first_name: G. full_name: Drews, G. last_name: Drews - first_name: C. full_name: Folz, C. last_name: Folz - first_name: G. full_name: Platz, G. last_name: Platz - first_name: Thomas full_name: Gassenmeier, Thomas id: '12675' last_name: Gassenmeier - first_name: M. full_name: Kramer, M. last_name: Kramer - first_name: C. full_name: Hundeiker, C. last_name: Hundeiker - first_name: B. full_name: Schwarze, B. last_name: Schwarze - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Drews F, Drews G, Folz C, et al. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche.; 2014. apa: Drews, F., Drews, G., Folz, C., Platz, G., Gassenmeier, T., Kramer, M., … Frahm, B. (2014). Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. Presented at the 7. Bundesalgenstammtisch, Köthen, Germany. bjps: Drews F et al. (2014) Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. . chicago: Drews, F., G. Drews, C. Folz, G. Platz, Thomas Gassenmeier, M. Kramer, C. Hundeiker, B. Schwarze, and Björn Frahm. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche, 2014. chicago-de: Drews, F., G. Drews, C. Folz, G. Platz, Thomas Gassenmeier, M. Kramer, C. Hundeiker, B. Schwarze und Björn Frahm. 2014. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. din1505-2-1: 'Drews, F. ; Drews, G. ; Folz, C. ; Platz, G. ; Gassenmeier, Thomas ; Kramer, M. ; Hundeiker, C. ; Schwarze, B. ; u. a.: Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche, 2014' havard: F. Drews, G. Drews, C. Folz, G. Platz, T. Gassenmeier, M. Kramer, C. Hundeiker, B. Schwarze, B. Frahm, Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche, 2014. ieee: F. Drews et al., Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. 2014. mla: Drews, F., et al. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. 2014. short: F. Drews, G. Drews, C. Folz, G. Platz, T. Gassenmeier, M. Kramer, C. Hundeiker, B. Schwarze, B. Frahm, Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche, 2014. ufg: 'Drews, F. et. al. (2014): Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche.' van: Drews F, Drews G, Folz C, Platz G, Gassenmeier T, Kramer M, et al. Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche. 2014. conference: end_date: 2014-06-04 location: Köthen, Germany name: 7. Bundesalgenstammtisch start_date: 2014-06-03 date_created: 2020-06-22T13:33:18Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: ger publication_status: published status: public title: Herstellung von Paramylon mit Euglena gracilis im disposable Bag mit LED-Beleuchtung direkt auf dessen Oberfläche type: conference_poster user_id: '45666' year: 2014 ... --- _id: '3399' author: - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Peter full_name: Neubauer, Peter last_name: Neubauer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Dammann A, Schwarzer K, Neubauer P, Schneider J. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience. 2014;67(7):101-107. apa: Dammann, A., Schwarzer, K., Neubauer, P., & Schneider, J. (2014). Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience, 67(7), 101–107. bjps: Dammann A et al. (2014) Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience 67, 101–107. chicago: 'Dammann, Anna, Knut Schwarzer, Peter Neubauer, and Jan Schneider. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms.” BrewingScience 67, no. 7 (2014): 101–7.' chicago-de: 'Dammann, Anna, Knut Schwarzer, Peter Neubauer und Jan Schneider. 2014. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience 67, Nr. 7: 101–107.' din1505-2-1: 'Dammann, Anna ; Schwarzer, Knut ; Neubauer, Peter ; Schneider, Jan: Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. In: BrewingScience Bd. 67, Carl (2014), Nr. 7, S. 101–107' havard: A. Dammann, K. Schwarzer, P. Neubauer, J. Schneider, Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms, BrewingScience. 67 (2014) 101–107. ieee: A. Dammann, K. Schwarzer, P. Neubauer, and J. Schneider, “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms,” BrewingScience, vol. 67, no. 7, pp. 101–107, 2014. mla: Dammann, Anna, et al. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms.” BrewingScience, vol. 67, no. 7, 2014, pp. 101–07. short: A. Dammann, K. Schwarzer, P. Neubauer, J. Schneider, BrewingScience 67 (2014) 101–107. ufg: 'Dammann, Anna u. a.: Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms, in: BrewingScience 67 (2014), H. 7,  S. 101–107.' van: Dammann A, Schwarzer K, Neubauer P, Schneider J. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience. 2014;67(7):101–7. date_created: 2020-09-02T08:16:46Z date_updated: 2023-03-15T13:49:46Z department: - _id: DEP4023 - _id: DEP4018 intvolume: ' 67' issue: '7' language: - iso: eng main_file_link: - open_access: '1' url: https://www.researchgate.net/publication/303758405_Effect_of_residence_time_distribution_in_flash_pasteurizers_on_the_thermal_death_of_microorganisms oa: '1' page: 101-107 publication: BrewingScience publication_identifier: eissn: - 0723-1520 issn: - '1866-5195 ' publication_status: published publisher: Carl status: public title: Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms type: journal_article user_id: '13209' volume: 67 year: 2014 ... --- _id: '3400' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer citation: ama: 'Schneider J, Dammann_ A, Schwarzer K. Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift für das Getränkewesen . 2014;(27/28):821-824.' apa: 'Schneider, J., Dammann_, A., & Schwarzer, K. (2014). Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift Für Das Getränkewesen , 27/28, 821–824.' bjps: 'Schneider J, Dammann_ A and Schwarzer K (2014) Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift für das Getränkewesen 821–824.' chicago: 'Schneider, Jan, Anna Dammann_, and Knut Schwarzer. “Prüfung von Pasteurisationsanlagen.” Brauwelt : Wochenzeitschrift Für Das Getränkewesen , no. 27/28 (2014): 821–24.' chicago-de: 'Schneider, Jan, Anna Dammann_ und Knut Schwarzer. 2014. Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift für das Getränkewesen , Nr. 27/28: 821–824.' din1505-2-1: 'Schneider, Jan ; Dammann_, Anna ; Schwarzer, Knut: Prüfung von Pasteurisationsanlagen. In: Brauwelt : Wochenzeitschrift für das Getränkewesen , Carl (2014), Nr. 27/28, S. 821–824' havard: 'J. Schneider, A. Dammann_, K. Schwarzer, Prüfung von Pasteurisationsanlagen, Brauwelt : Wochenzeitschrift Für Das Getränkewesen . (2014) 821–824.' ieee: 'J. Schneider, A. Dammann_, and K. Schwarzer, “Prüfung von Pasteurisationsanlagen,” Brauwelt : Wochenzeitschrift für das Getränkewesen , no. 27/28, pp. 821–824, 2014.' mla: 'Schneider, Jan, et al. “Prüfung von Pasteurisationsanlagen.” Brauwelt : Wochenzeitschrift Für Das Getränkewesen , no. 27/28, 2014, pp. 821–24.' short: 'J. Schneider, A. Dammann_, K. Schwarzer, Brauwelt : Wochenzeitschrift Für Das Getränkewesen (2014) 821–824.' ufg: 'Schneider, Jan/Dammann_, Anna/Schwarzer, Knut: Prüfung von Pasteurisationsanlagen, in: Brauwelt : Wochenzeitschrift für das Getränkewesen (2014), H. 27/28,  S. 821–824.' van: 'Schneider J, Dammann_ A, Schwarzer K. Prüfung von Pasteurisationsanlagen. Brauwelt : Wochenzeitschrift für das Getränkewesen . 2014;(27/28):821–4.' date_created: 2020-09-02T08:20:55Z date_updated: 2024-05-17T09:37:22Z department: - _id: DEP4018 issue: 27/28 language: - iso: eng main_file_link: - url: https://www.wiso-net.de/document/BW__46AEE090F82FC5EC84C141E0C97D4854/toc?all= page: 821-824 publication: 'Brauwelt : Wochenzeitschrift für das Getränkewesen ' publication_identifier: issn: - '0724-696X ' publication_status: published publisher: Carl status: public title: Prüfung von Pasteurisationsanlagen type: journal_article user_id: '83781' year: '2014' ... --- _id: '5442' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: M. full_name: Hoffarth, M. last_name: Hoffarth - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Klaus full_name: Heikrodt, Klaus id: '46269' last_name: Heikrodt citation: ama: 'Broeker T, Hoffarth M, Schneider J, Heikrodt K. BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. In: 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014. ; 2014.' apa: Broeker, T., Hoffarth, M., Schneider, J., & Heikrodt, K. (2014). BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014. 12. Internationaler Fachkongress für Biokraftstoffe “Fuels of the Future” , Berlin. bjps: Broeker T et al. (2014) BioCo2nvert - Synergies of P2G and Alcoholic CO2 for the Efficient Production of Methan and Bioethanol. 12. Internationaler Fachkongress Für Biokraftstoffe ‘Fuels of the Future’ (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014. chicago: Broeker, Timo, M. Hoffarth, Jan Schneider, and Klaus Heikrodt. “BioCo2nvert - Synergies of P2G and Alcoholic CO2 for the Efficient Production of Methan and Bioethanol.” In 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014. chicago-de: 'Broeker, Timo, M. Hoffarth, Jan Schneider und Klaus Heikrodt. 2014. BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. In: 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“ (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014.' din1505-2-1: 'Broeker, Timo ; Hoffarth, M. ; Schneider, Jan ; Heikrodt, Klaus: BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. In: 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“ (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014' havard: 'T. Broeker, M. Hoffarth, J. Schneider, K. Heikrodt, BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol, in: 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014.' ieee: T. Broeker, M. Hoffarth, J. Schneider, and K. Heikrodt, “BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol,” presented at the 12. Internationaler Fachkongress für Biokraftstoffe “Fuels of the Future” , Berlin, 2014. mla: Broeker, Timo, et al. “BioCo2nvert - Synergies of P2G and Alcoholic CO2 for the Efficient Production of Methan and Bioethanol.” 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014. short: 'T. Broeker, M. Hoffarth, J. Schneider, K. Heikrodt, in: 12. Internationaler Fachkongress Für Biokraftstoffe “Fuels of the Future” (Vortrag Und Tagungsbandbeitrag), Berlin, 20.01.2014, 2014.' ufg: 'Broeker, Timo u. a.: BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol, in: o. Hg.: 12. Internationaler Fachkongress für Biokraftstoffe „Fuels of the Future“ (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014, o. O. 2014.' van: 'Broeker T, Hoffarth M, Schneider J, Heikrodt K. BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol. In: 12 Internationaler Fachkongress für Biokraftstoffe “Fuels of the Future” (Vortrag und Tagungsbandbeitrag), Berlin, 20012014. 2014.' conference: location: Berlin name: '12. Internationaler Fachkongress für Biokraftstoffe "Fuels of the Future" ' start_date: 2014-01-20 date_created: 2021-04-08T08:26:59Z date_updated: 2024-05-24T07:57:44Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng publication: 12. Internationaler Fachkongress für Biokraftstoffe "Fuels of the Future" (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014 publication_status: published status: public title: BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol type: conference user_id: '83779' year: '2014' ... --- _id: '5448' author: - first_name: A. full_name: Lüttke Föller, A. last_name: Lüttke Föller - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lüttke Föller A, Schwarzer K, Wilhelm P, Müller U. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: Hoppe B, Verein für Arznei- und Gewürzpflanzen Saluplanta , eds. 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre . Verein für Arznei- und Gewürzpflanzen Saluplanta ; 2014.' apa: 'Lüttke Föller, A., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In B. Hoppe & Verein für Arznei- und Gewürzpflanzen Saluplanta (Eds.), 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre . Verein für Arznei- und Gewürzpflanzen Saluplanta .' bjps: 'Lüttke Föller A et al. (2014) Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In Hoppe B and Verein für Arznei- und Gewürzpflanzen Saluplanta (eds), 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta .' chicago: 'Lüttke Föller, A., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung.” In 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , edited by Bernd Hoppe and Verein für Arznei- und Gewürzpflanzen Saluplanta . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta , 2014.' chicago-de: 'Lüttke Föller, A., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , hg. von Bernd Hoppe und Verein für Arznei- und Gewürzpflanzen Saluplanta . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta .' din1505-2-1: 'Lüttke Föller, A. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: Hoppe, B. ; Verein für Arznei- und Gewürzpflanzen Saluplanta (Hrsg.): 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre . Bernburg  : Verein für Arznei- und Gewürzpflanzen Saluplanta , 2014' havard: 'A. Lüttke Föller, K. Schwarzer, P. Wilhelm, U. Müller, Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung, in: B. Hoppe, Verein für Arznei- und Gewürzpflanzen Saluplanta (Eds.), 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , Verein für Arznei- und Gewürzpflanzen Saluplanta , Bernburg , 2014.' ieee: 'A. Lüttke Föller, K. Schwarzer, P. Wilhelm, and U. Müller, “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung,” in 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , Bernburg, 2014.' mla: 'Lüttke Föller, A., et al. “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung.” 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , edited by Bernd Hoppe and Verein für Arznei- und Gewürzpflanzen Saluplanta , Verein für Arznei- und Gewürzpflanzen Saluplanta , 2014.' short: 'A. Lüttke Föller, K. Schwarzer, P. Wilhelm, U. Müller, in: B. Hoppe, Verein für Arznei- und Gewürzpflanzen Saluplanta (Eds.), 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , Verein für Arznei- und Gewürzpflanzen Saluplanta , Bernburg , 2014.' ufg: 'Lüttke Föller, A. u. a.: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung, in: Hoppe, Bernd, Verein für Arznei- und Gewürzpflanzen Saluplanta (Hgg.): 24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre , Bernburg 2014.' van: 'Lüttke Föller A, Schwarzer K, Wilhelm P, Müller U. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: Hoppe B, Verein für Arznei- und Gewürzpflanzen Saluplanta , editors. 24 Bernburger Winterseminar Arznei- und Gewürzpflanzen : 1802 - 19022014 ; Tagungsbroschüre . Bernburg : Verein für Arznei- und Gewürzpflanzen Saluplanta ; 2014.' conference: end_date: 2014-02-19 location: Bernburg name: 24. Bernburger Winterseminar für Arznei- und Gewürzpflanzen start_date: 2014-02-18 corporate_editor: - 'Verein für Arznei- und Gewürzpflanzen Saluplanta ' date_created: 2021-04-08T09:02:13Z date_updated: 2024-10-30T07:57:32Z department: - _id: DEP4023 - _id: DEP4009 editor: - first_name: Bernd full_name: Hoppe, Bernd last_name: Hoppe language: - iso: ger place: 'Bernburg ' publication: '24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre ' publication_status: published publisher: 'Verein für Arznei- und Gewürzpflanzen Saluplanta ' status: public title: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung type: conference_abstract user_id: '83781' year: '2014' ... --- _id: '5449' author: - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Dammann_ A, Schwarzer K, Müller U, Schneider J. Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. In: ; 2014.' apa: Dammann_, A., Schwarzer, K., Müller, U., & Schneider, J. (2014). Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. ProcessNet-Tagung der Dechema und des VDI, Freising. bjps: Dammann_ A et al. (2014) Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. chicago: Dammann_, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation,” 2014. chicago-de: 'Dammann_, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2014. Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. In: .' din1505-2-1: 'Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. In: , 2014' havard: 'A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation, in: 2014.' ieee: A. Dammann_, K. Schwarzer, U. Müller, and J. Schneider, “Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation,” presented at the ProcessNet-Tagung der Dechema und des VDI, Freising, 2014. mla: Dammann_, Anna, et al. Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. 2014. short: 'A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, in: 2014.' ufg: 'Dammann_, Anna u. a.: Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation, in: o. Hg.: o. O. 2014.' van: Dammann_ A, Schwarzer K, Müller U, Schneider J. Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation. In 2014. conference: end_date: 2014-02-28 location: Freising name: ProcessNet-Tagung der Dechema und des VDI start_date: 2014-02-26 date_created: 2021-04-08T09:05:32Z date_updated: 2024-05-24T07:59:23Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation type: conference user_id: '83779' year: '2014' ... --- _id: '5450' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: 'R:' full_name: 'Kohlus, R:' last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. In: ; 2014.' apa: Pliske, R., Müller, U., & Kohlus, R. (2014). Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising. bjps: Pliske R, Müller U and Kohlus R (2014) Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. chicago: 'Pliske, Roland, Ulrich Müller, and R: Kohlus. “Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern,” 2014.' chicago-de: 'Pliske, Roland, Ulrich Müller und R: Kohlus. 2014. Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. In: .' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R: Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. In: , 2014' havard: 'R. Pliske, U. Müller, R. Kohlus, Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern, in: 2014.' ieee: R. Pliske, U. Müller, and R. Kohlus, “Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 2014. mla: Pliske, Roland, et al. Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. 2014. short: 'R. Pliske, U. Müller, R. Kohlus, in: 2014.' ufg: 'Pliske, Roland et. al. (2014): Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern, in: .' van: Pliske R, Müller U, Kohlus R. Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern. In 2014. conference: end_date: 2014-02-28 location: Freising name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2014-02-26 date_created: 2021-04-08T09:09:09Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Wärmeübergang bei der dynamischen Gefriertrocknung in Feststoffmischern type: conference user_id: '45673' year: 2014 ... --- _id: '5451' author: - first_name: N. full_name: Hüttemann, N. last_name: Hüttemann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014. ; 2014.' apa: Hüttemann, N., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014. Freising. bjps: Hüttemann N et al. (2014) Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014. chicago: Hüttemann, N., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial.” In ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014. chicago-de: 'Hüttemann, N., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014.' din1505-2-1: 'Hüttemann, N. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014' havard: 'N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial, in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014.' ieee: N. Hüttemann, K. Schwarzer, P. Wilhelm, and U. Müller, “Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial,” in ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, Freising, 2014. mla: Hüttemann, N., et al. “Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial.” ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014. short: 'N. Hüttemann, K. Schwarzer, P. Wilhelm, U. Müller, in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014, 2014.' ufg: 'Hüttemann, N. et. al. (2014): Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial, in: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014.' van: 'Hüttemann N, Schwarzer K, Wilhelm P, Müller U. Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial. In: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26-28022014. 2014.' conference: end_date: 2014-02-28 location: Freising name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2014-02-26 date_created: 2021-04-08T09:12:18Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014 publication_status: published status: public title: Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial type: conference user_id: '15514' year: 2014 ... --- _id: '5452' author: - first_name: A. full_name: Lüttke Föller, A. last_name: Lüttke Föller - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lüttke Föller A, Schwarzer K, Wilhelm P, Müller U. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: ; 2014.' apa: Lüttke Föller, A., Schwarzer, K., Wilhelm, P., & Müller, U. (2014). Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. Jahrestrefffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising. bjps: Lüttke Föller A et al. (2014) Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. chicago: Lüttke Föller, A., Knut Schwarzer, Patrick Wilhelm, and Ulrich Müller. “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung,” 2014. chicago-de: 'Lüttke Föller, A., Knut Schwarzer, Patrick Wilhelm und Ulrich Müller. 2014. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: .' din1505-2-1: 'Lüttke Föller, A. ; Schwarzer, Knut ; Wilhelm, Patrick ; Müller, Ulrich: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In: , 2014' havard: 'A. Lüttke Föller, K. Schwarzer, P. Wilhelm, U. Müller, Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung, in: 2014.' ieee: A. Lüttke Föller, K. Schwarzer, P. Wilhelm, and U. Müller, “Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung,” presented at the Jahrestrefffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 2014. mla: Lüttke Föller, A., et al. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. 2014. short: 'A. Lüttke Föller, K. Schwarzer, P. Wilhelm, U. Müller, in: 2014.' ufg: 'Lüttke Föller, A. u. a.: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung, in: o. Hg.: o. O. 2014.' van: Lüttke Föller A, Schwarzer K, Wilhelm P, Müller U. Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung. In 2014. conference: end_date: 2014-02-28 location: Freising name: Jahrestrefffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2014-02-26 date_created: 2021-04-08T09:02:13Z date_updated: 2024-10-30T08:07:29Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung type: conference_abstract user_id: '83781' year: '2014' ... --- _id: '5453' author: - first_name: Jesahel full_name: Cornu, Jesahel id: '58799' last_name: Cornu - first_name: A. full_name: Lüttke Föller, A. last_name: Lüttke Föller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Cornu J, Lüttke Föller A, Wilhelm P, Müller U. Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. In: ; 2014.' apa: Cornu, J., Lüttke Föller, A., Wilhelm, P., & Müller, U. (2014). Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. Presented at the GDL-Kongress Lebensmitteltechnologie , Frankfurt-Rodgau. bjps: Cornu J et al. (2014) Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. chicago: Cornu, Jesahel, A. Lüttke Föller, Patrick Wilhelm, and Ulrich Müller. “Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien,” 2014. chicago-de: 'Cornu, Jesahel, A. Lüttke Föller, Patrick Wilhelm und Ulrich Müller. 2014. Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. In: .' din1505-2-1: 'Cornu, Jesahel ; Lüttke Föller, A. ; Wilhelm, Patrick ; Müller, Ulrich: Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. In: , 2014' havard: 'J. Cornu, A. Lüttke Föller, P. Wilhelm, U. Müller, Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien, in: 2014.' ieee: J. Cornu, A. Lüttke Föller, P. Wilhelm, and U. Müller, “Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien,” presented at the GDL-Kongress Lebensmitteltechnologie , Frankfurt-Rodgau, 2014. mla: Cornu, Jesahel, et al. Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. 2014. short: 'J. Cornu, A. Lüttke Föller, P. Wilhelm, U. Müller, in: 2014.' ufg: 'Cornu, Jesahel et. al. (2014): Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien, in: .' van: Cornu J, Lüttke Föller A, Wilhelm P, Müller U. Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien. In 2014. conference: end_date: 2014-02-28 location: Frankfurt-Rodgau name: 'GDL-Kongress Lebensmitteltechnologie ' start_date: 2014-02-26 date_created: 2021-04-08T09:17:09Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Wirksame Kondensatfilmdicke bei der mechanischen Sattdampfentkeimung von pflanzlichen Materialien type: conference user_id: '45673' year: 2014 ... --- _id: '5454' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In:   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014. ; 2014.' apa: Stiebing, A. (2014). Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014. Rheinhardsbrunn. bjps: Stiebing A (2014) Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung.   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014. chicago: Stiebing, Achim. “Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung.” In   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014. chicago-de: 'Stiebing, Achim. 2014. Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In:   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014.' din1505-2-1: 'Stiebing, Achim: Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In:   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014' havard: 'A. Stiebing, Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung, in:   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014.' ieee: A. Stiebing, “Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung,” in   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, Rheinhardsbrunn, 2014. mla: Stiebing, Achim. “Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung.”   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014. short: 'A. Stiebing, in:   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014, 2014.' ufg: 'Stiebing, Achim (2014): Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung, in:   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014.' van: 'Stiebing A. Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung. In:   Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15/16032013 und 13/14032014. 2014.' conference: end_date: 2014-03-14 location: Rheinhardsbrunn name: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF) start_date: 2014-03-13 date_created: 2021-04-08T09:22:14Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication: " \tFortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 15./16.03.2013 und 13./14.03.2014" publication_status: published status: public title: Technologien zur Herstellung von Kochschinken und Kochwurst. Neue Zutaten und Zusatzstoffe, Chancen, Grenzen und Technologien. Betriebliche QS-Konzepte für die Roh- und Brühwurstherstellung type: conference user_id: '79260' year: 2014 ... --- _id: '5455' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: D. full_name: Blöhse, D. last_name: Blöhse - first_name: J. full_name: Bittner, J. last_name: Bittner - first_name: Hans-Günter full_name: Ramke, Hans-Günter id: '21006' last_name: Ramke - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Blöhse D, Bittner J, Ramke HG, Schneider J. How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. In: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014. ; 2014.' apa: Broeker, T., Blöhse, D., Bittner, J., Ramke, H.-G., & Schneider, J. (2014). How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014. 10th European Bioethanol and Bioconversion Technology Meeting, Detmold. bjps: Broeker T et al. (2014) How to Extend a Distillery into a Lignocellulose Biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014. chicago: Broeker, Timo, D. Blöhse, J. Bittner, Hans-Günter Ramke, and Jan Schneider. “How to Extend a Distillery into a Lignocellulose Biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar.” In 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014. chicago-de: 'Broeker, Timo, D. Blöhse, J. Bittner, Hans-Günter Ramke und Jan Schneider. 2014. How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. In: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014.' din1505-2-1: 'Broeker, Timo ; Blöhse, D. ; Bittner, J. ; Ramke, Hans-Günter ; Schneider, Jan: How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. In: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014' havard: 'T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, J. Schneider, How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar, in: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014.' ieee: T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, and J. Schneider, “How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar,” presented at the 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 2014. mla: Broeker, Timo, et al. “How to Extend a Distillery into a Lignocellulose Biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar.” 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014. short: 'T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, J. Schneider, in: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, 2014.' ufg: 'Broeker, Timo u. a.: How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar, in: o. Hg.: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014, o. O. 2014.' van: 'Broeker T, Blöhse D, Bittner J, Ramke HG, Schneider J. How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar. In: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08042014. 2014.' conference: location: Detmold name: 10th European Bioethanol and Bioconversion Technology Meeting start_date: 2014-04-08 date_created: 2021-04-08T09:26:08Z date_updated: 2024-05-24T08:03:30Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng publication: 10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014 publication_status: published status: public title: How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar type: conference user_id: '83779' year: '2014' ... --- _id: '5456' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In: Rotary Lemgo, 14.04.2014. ; 2014.' apa: Stiebing, A. (2014). Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In Rotary Lemgo, 14.04.2014. Lemgo. bjps: Stiebing A (2014) Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. Rotary Lemgo, 14.04.2014. chicago: Stiebing, Achim. “Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik.” In Rotary Lemgo, 14.04.2014, 2014. chicago-de: 'Stiebing, Achim. 2014. Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In: Rotary Lemgo, 14.04.2014.' din1505-2-1: 'Stiebing, Achim: Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In: Rotary Lemgo, 14.04.2014, 2014' havard: 'A. Stiebing, Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik, in: Rotary Lemgo, 14.04.2014, 2014.' ieee: A. Stiebing, “Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik,” in Rotary Lemgo, 14.04.2014, Lemgo, 2014. mla: Stiebing, Achim. “Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik.” Rotary Lemgo, 14.04.2014, 2014. short: 'A. Stiebing, in: Rotary Lemgo, 14.04.2014, 2014.' ufg: 'Stiebing, Achim (2014): Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik, in: Rotary Lemgo, 14.04.2014.' van: 'Stiebing A. Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik. In: Rotary Lemgo, 14042014. 2014.' conference: location: Lemgo name: 'Rotary ' start_date: 2014-04-14 date_created: 2021-04-08T09:28:45Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication: Rotary Lemgo, 14.04.2014 publication_status: published status: public title: Fleisch und Fleischerzeugnisse im Kreuzfeuer der Kritik type: conference user_id: '79260' year: 2014 ... --- _id: '5458' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schneider J, Schwarzer K, Dammann A, Müller U. Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014. ; 2014.' apa: Schneider, J., Schwarzer, K., Dammann, A., & Müller, U. (2014). Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014. Ghent (Belgium). bjps: Schneider J et al. (2014) Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death OEffect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sectionsf Microorganisms. 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014. chicago: Schneider, Jan, Knut Schwarzer, Anna Dammann, and Ulrich Müller. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death OEffect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sectionsf Microorganisms.” In 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014. chicago-de: 'Schneider, Jan, Knut Schwarzer, Anna Dammann und Ulrich Müller. 2014. Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014.' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann, Anna ; Müller, Ulrich: Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014' havard: 'J. Schneider, K. Schwarzer, A. Dammann, U. Müller, Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms, in: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014.' ieee: J. Schneider, K. Schwarzer, A. Dammann, and U. Müller, “Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms,” in 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, Ghent (Belgium), 2014. mla: Schneider, Jan, et al. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death OEffect of the Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganism under Consideration of the Heating and Cooling Sectionsf Microorganisms.” 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014. short: 'J. Schneider, K. Schwarzer, A. Dammann, U. Müller, in: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014, 2014.' ufg: 'Schneider, Jan et. al. (2014): Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms, in: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014.' van: 'Schneider J, Schwarzer K, Dammann A, Müller U. Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms. In: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014. 2014.' conference: end_date: 2014-04-17 location: Ghent (Belgium) name: 11th International Trends in Brewing start_date: 2014-04-13 date_created: 2021-04-08T09:32:15Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng publication: 11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014 publication_status: published status: public title: Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms type: conference user_id: '15514' year: 2014 ... --- _id: '5460' author: - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: Achim full_name: Kothe, Achim id: '43951' last_name: Kothe - first_name: J. full_name: Münstermann, J. last_name: Münstermann citation: ama: Zapp J, Kothe A, Münstermann J. Welche Stoffe in harten Getränken? LABO – Fit for Lab. 2014;(1-2):12-14. apa: Zapp, J., Kothe, A., & Münstermann, J. (2014). Welche Stoffe in harten Getränken? LABO – Fit for Lab, 1–2, 12–14. bjps: Zapp J, Kothe A and Münstermann J (2014) Welche Stoffe in harten Getränken? LABO – Fit for Lab 12–14. chicago: 'Zapp, Jürgen, Achim Kothe, and J. Münstermann. “Welche Stoffe in harten Getränken?” LABO – Fit for Lab, no. 1–2 (2014): 12–14.' chicago-de: 'Zapp, Jürgen, Achim Kothe und J. Münstermann. 2014. Welche Stoffe in harten Getränken? LABO – Fit for Lab, Nr. 1–2: 12–14.' din1505-2-1: 'Zapp, Jürgen ; Kothe, Achim ; Münstermann, J.: Welche Stoffe in harten Getränken? In: LABO – Fit for Lab (2014), Nr. 1–2, S. 12–14' havard: J. Zapp, A. Kothe, J. Münstermann, Welche Stoffe in harten Getränken?, LABO – Fit for Lab. (2014) 12–14. ieee: J. Zapp, A. Kothe, and J. Münstermann, “Welche Stoffe in harten Getränken?,” LABO – Fit for Lab, no. 1–2, pp. 12–14, 2014. mla: Zapp, Jürgen, et al. “Welche Stoffe in harten Getränken?” LABO – Fit for Lab, no. 1–2, 2014, pp. 12–14. short: J. Zapp, A. Kothe, J. Münstermann, LABO – Fit for Lab (2014) 12–14. ufg: 'Zapp, Jürgen/Kothe, Achim/Münstermann, J.: Welche Stoffe in harten Getränken?, in: LABO – Fit for Lab (2014), H. 1–2,  S. 12–14.' van: Zapp J, Kothe A, Münstermann J. Welche Stoffe in harten Getränken? LABO – Fit for Lab. 2014;(1–2):12–4. date_created: 2021-04-08T09:50:10Z date_updated: 2024-05-21T06:32:43Z department: - _id: DEP4023 - _id: DEP4026 issue: 1-2 language: - iso: ger main_file_link: - url: http://www.labo.de/epaper/labo010214/blaetterkatalog/index.html page: 12-14 publication: LABO – Fit for Lab publication_identifier: issn: - '0344-5208 ' publication_status: published status: public title: Welche Stoffe in harten Getränken? type: journal_article user_id: '83781' year: '2014' ... --- _id: '5462' author: - first_name: Anna full_name: Damman, Anna last_name: Damman - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Damman A, Schwarzer K, Müller U, Schneider J. Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 2014;68(6):151. doi:10.1002/lemi.201490056' apa: 'Damman, A., Schwarzer, K., Müller, U., & Schneider, J. (2014). Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, 68(6), 151. https://doi.org/10.1002/lemi.201490056' bjps: 'Damman A et al. (2014) Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, 151.' chicago: 'Damman, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, no. 6 (2014): 151. https://doi.org/10.1002/lemi.201490056.' chicago-de: 'Damman, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2014. Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, Nr. 6: 151. doi:10.1002/lemi.201490056, .' din1505-2-1: 'Damman, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. In: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 68, Wiley-VCH (2014), Nr. 6, S. 151' havard: 'A. Damman, K. Schwarzer, U. Müller, J. Schneider, Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 68 (2014) 151.' ieee: 'A. Damman, K. Schwarzer, U. Müller, and J. Schneider, “Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen,” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, vol. 68, no. 6, p. 151, 2014, doi: 10.1002/lemi.201490056.' mla: 'Damman, Anna, et al. “Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, vol. 68, no. 6, 2014, p. 151, https://doi.org/10.1002/lemi.201490056.' short: 'A. Damman, K. Schwarzer, U. Müller, J. Schneider, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68 (2014) 151.' ufg: 'Damman, Anna u. a.: Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen, in: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68 (2014), H. 6,  S. 151.' van: 'Damman A, Schwarzer K, Müller U, Schneider J. Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 2014;68(6):151.' date_created: 2021-04-08T11:04:36Z date_updated: 2024-05-24T08:20:15Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 doi: 10.1002/lemi.201490056 intvolume: ' 68' issue: '6' language: - iso: ger page: '151' publication: 'Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker' publication_identifier: eissn: - 1521-3811 issn: - 0937-1478 publication_status: published publisher: Wiley-VCH status: public title: Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen type: journal_article user_id: '83779' volume: 68 year: '2014' ... --- _id: '5477' author: - first_name: J. full_name: Münstermann, J. last_name: Münstermann - first_name: Achim full_name: Kothe, Achim id: '43951' last_name: Kothe - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Münstermann J, Kothe A, Zapp J. Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 2014;68(6):152. doi:10.1002/lemi.201490056' apa: 'Münstermann, J., Kothe, A., & Zapp, J. (2014). Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, 68(6), 152. https://doi.org/10.1002/lemi.201490056' bjps: 'Münstermann J, Kothe A and Zapp J (2014) Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, 152.' chicago: 'Münstermann, J., Achim Kothe, and Jürgen Zapp. “Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, no. 6 (2014): 152. https://doi.org/10.1002/lemi.201490056.' chicago-de: 'Münstermann, J., Achim Kothe und Jürgen Zapp. 2014. Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68, Nr. 6: 152. doi:10.1002/lemi.201490056, .' din1505-2-1: 'Münstermann, J. ; Kothe, Achim ; Zapp, Jürgen: Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. In: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 68, Wiley-VCH (2014), Nr. 6, S. 152' havard: 'J. Münstermann, A. Kothe, J. Zapp, Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 68 (2014) 152.' ieee: 'J. Münstermann, A. Kothe, and J. Zapp, “Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius,” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, vol. 68, no. 6, p. 152, 2014, doi: 10.1002/lemi.201490056.' mla: 'Münstermann, J., et al. “Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, vol. 68, no. 6, 2014, p. 152, https://doi.org/10.1002/lemi.201490056.' short: 'J. Münstermann, A. Kothe, J. Zapp, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68 (2014) 152.' ufg: 'Münstermann, J./Kothe, Achim/Zapp, Jürgen: Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius, in: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 68 (2014), H. 6,  S. 152.' van: 'Münstermann J, Kothe A, Zapp J. Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker. 2014;68(6):152.' date_created: 2021-04-08T11:04:36Z date_updated: 2024-05-24T08:57:42Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 doi: 10.1002/lemi.201490056 intvolume: ' 68' issue: '6' language: - iso: ger page: '152' publication: 'Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker' publication_identifier: eissn: - 1521-3811 issn: - 0937-1478 publication_status: published publisher: Wiley-VCH status: public title: Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius type: journal_article user_id: '83779' volume: 68 year: '2014' ... --- _id: '5478' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: G. full_name: Barten, G. last_name: Barten citation: ama: 'Broeker T, Barten G. Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. In: EnergieAgentur.NRW 3, Wuppertal (2014). ; 2014.' apa: Broeker, T., & Barten, G. (2014). Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. EnergieAgentur.NRW 3, Wuppertal (2014). 3. EnergieAgentur.NRW , Wuppertal. bjps: Broeker T and Barten G (2014) Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. EnergieAgentur.NRW 3, Wuppertal (2014). chicago: Broeker, Timo, and G. Barten. “Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie.” In EnergieAgentur.NRW 3, Wuppertal (2014), 2014. chicago-de: 'Broeker, Timo und G. Barten. 2014. Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. In: EnergieAgentur.NRW 3, Wuppertal (2014).' din1505-2-1: 'Broeker, Timo ; Barten, G.: Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. In: EnergieAgentur.NRW 3, Wuppertal (2014), 2014' havard: 'T. Broeker, G. Barten, Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie, in: EnergieAgentur.NRW 3, Wuppertal (2014), 2014.' ieee: T. Broeker and G. Barten, “Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie,” presented at the 3. EnergieAgentur.NRW , Wuppertal, 2014. mla: Broeker, Timo, and G. Barten. “Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie.” EnergieAgentur.NRW 3, Wuppertal (2014), 2014. short: 'T. Broeker, G. Barten, in: EnergieAgentur.NRW 3, Wuppertal (2014), 2014.' ufg: 'Broeker, Timo/Barten, G.: Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie, in: o. Hg.: EnergieAgentur.NRW 3, Wuppertal (2014), o. O. 2014.' van: 'Broeker T, Barten G. Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie. In: EnergieAgenturNRW 3, Wuppertal (2014). 2014.' conference: location: Wuppertal name: '3. EnergieAgentur.NRW ' start_date: '2014' date_created: 2021-04-08T11:10:52Z date_updated: 2024-05-24T08:58:42Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: EnergieAgentur.NRW 3, Wuppertal (2014) publication_status: published status: public title: Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie type: conference user_id: '83779' year: '2014' ... --- _id: '5479' author: - first_name: H. full_name: Woest, H. last_name: Woest - first_name: I. full_name: Cöllü, I. last_name: Cöllü - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Woest H, Cöllü I, Dammann A, Schwarzer K, Schneider J. Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner . 2014;(8).' apa: 'Woest, H., Cöllü, I., Dammann, A., Schwarzer, K., & Schneider, J. (2014). Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , 8.' bjps: 'Woest H et al. (2014) Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner .' chicago: 'Woest, H., I. Cöllü, Anna Dammann, Knut Schwarzer, and Jan Schneider. “Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen.” Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , no. 8 (2014).' chicago-de: 'Woest, H., I. Cöllü, Anna Dammann, Knut Schwarzer und Jan Schneider. 2014. Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , Nr. 8.' din1505-2-1: 'Woest, H. ; Cöllü, I. ; Dammann, Anna ; Schwarzer, Knut ; Schneider, Jan: Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. In: Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , Westkreuz-Verl. (2014), Nr. 8' havard: 'H. Woest, I. Cöllü, A. Dammann, K. Schwarzer, J. Schneider, Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen, Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner . (2014).' ieee: 'H. Woest, I. Cöllü, A. Dammann, K. Schwarzer, and J. Schneider, “Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen,” Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , no. 8, 2014.' mla: 'Woest, H., et al. “Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen.” Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner , no. 8, 2014.' short: 'H. Woest, I. Cöllü, A. Dammann, K. Schwarzer, J. Schneider, Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner (2014).' ufg: 'Woest, H. u. a.: Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen, in: Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner (2014), H. 8.' van: 'Woest H, Cöllü I, Dammann A, Schwarzer K, Schneider J. Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen. Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner . 2014;(8).' date_created: 2021-04-08T11:19:26Z date_updated: 2024-05-24T08:59:19Z department: - _id: DEP4023 - _id: DEP4018 issue: '8' language: - iso: ger publication: 'Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner ' publication_identifier: issn: - 0179-2466 publication_status: published publisher: 'Westkreuz-Verl. ' status: public title: Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen type: journal_article user_id: '83779' year: '2014' ... --- _id: '5480' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft . Published online 2014.' apa: 'Schneider, J. (2014). Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft .' bjps: 'Schneider J (2014) Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft .' chicago: 'Schneider, Jan. “Kundennähe – Wieviel Nähe darf es denn sein? .” Getränkeherstellung Deutschland : Informationen für die Wirtschaft , 2014.' chicago-de: 'Schneider, Jan. 2014. Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft .' din1505-2-1: 'Schneider, Jan: Kundennähe – Wieviel Nähe darf es denn sein? . In: Getränkeherstellung Deutschland : Informationen für die Wirtschaft , Kuhn (2014)' havard: 'J. Schneider, Kundennähe – Wieviel Nähe darf es denn sein? , Getränkeherstellung Deutschland : Informationen für die Wirtschaft . (2014).' ieee: 'J. Schneider, “Kundennähe – Wieviel Nähe darf es denn sein? ,” Getränkeherstellung Deutschland : Informationen für die Wirtschaft , 2014.' mla: 'Schneider, Jan. “Kundennähe – Wieviel Nähe darf es denn sein? .” Getränkeherstellung Deutschland : Informationen für die Wirtschaft , 2014.' short: 'J. Schneider, Getränkeherstellung Deutschland : Informationen für die Wirtschaft (2014).' ufg: 'Schneider, Jan: Kundennähe – Wieviel Nähe darf es denn sein? , in: Getränkeherstellung Deutschland : Informationen für die Wirtschaft (2014).' van: 'Schneider J. Kundennähe – Wieviel Nähe darf es denn sein? . Getränkeherstellung Deutschland : Informationen für die Wirtschaft . 2014;' date_created: 2021-04-08T11:32:52Z date_updated: 2024-05-24T09:00:00Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: 'Getränkeherstellung Deutschland : Informationen für die Wirtschaft ' publication_identifier: issn: - '0936-4129 ' publication_status: published publisher: Kuhn status: public title: 'Kundennähe – Wieviel Nähe darf es denn sein? ' type: journal_article user_id: '83779' year: '2014' ... --- _id: '5481' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Ebermast - ... Ein neuer Weg? In: Museumsrunde Detmold, 01.06.2014. ; 2014.' apa: Stiebing, A. (2014). Ebermast - ... Ein neuer Weg? In Museumsrunde Detmold, 01.06.2014. Detmold. bjps: Stiebing A (2014) Ebermast - ... Ein neuer Weg? Museumsrunde Detmold, 01.06.2014. chicago: Stiebing, Achim. “Ebermast - ... Ein neuer Weg?” In Museumsrunde Detmold, 01.06.2014, 2014. chicago-de: 'Stiebing, Achim. 2014. Ebermast - ... Ein neuer Weg? In: Museumsrunde Detmold, 01.06.2014.' din1505-2-1: 'Stiebing, Achim: Ebermast - ... Ein neuer Weg? In: Museumsrunde Detmold, 01.06.2014, 2014' havard: 'A. Stiebing, Ebermast - ... Ein neuer Weg?, in: Museumsrunde Detmold, 01.06.2014, 2014.' ieee: A. Stiebing, “Ebermast - ... Ein neuer Weg?,” in Museumsrunde Detmold, 01.06.2014, Detmold, 2014. mla: Stiebing, Achim. “Ebermast - ... Ein neuer Weg?” Museumsrunde Detmold, 01.06.2014, 2014. short: 'A. Stiebing, in: Museumsrunde Detmold, 01.06.2014, 2014.' ufg: 'Stiebing, Achim (2014): Ebermast - ... Ein neuer Weg?, in: Museumsrunde Detmold, 01.06.2014.' van: 'Stiebing A. Ebermast - ... Ein neuer Weg? In: Museumsrunde Detmold, 01062014. 2014.' conference: location: Detmold name: Museumsrunde 2014 start_date: 2014-06-01 date_created: 2021-04-08T11:40:24Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication: Museumsrunde Detmold, 01.06.2014 publication_status: published status: public title: Ebermast - ... Ein neuer Weg? type: conference user_id: '79260' year: 2014 ... --- _id: '5482' abstract: - lang: eng text: 'The invention relates to a method for producing enriched peptide fractions from protein-containing raw materials, in which protein hydrolysates are separated using chromatography, according to the physiochemical properties thereof, by means of stationary phases with an aqueous solution as an elution agent. ' author: - first_name: Hans-Jürgen full_name: Danneel, Hans-Jürgen id: '12231' last_name: Danneel citation: ama: Danneel HJ. Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. Published online 2014. apa: Danneel, H.-J. (2014). Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. bjps: Danneel H-J (2014) Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. chicago: Danneel, Hans-Jürgen. “Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift,” 2014. chicago-de: Danneel, Hans-Jürgen. 2014. Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. din1505-2-1: 'Danneel, Hans-Jürgen: Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift (2014)' havard: H.-J. Danneel, Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift, (2014). ieee: H.-J. Danneel, “Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift.” 2014. mla: Danneel, Hans-Jürgen. Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. 2014. short: H.-J. Danneel, (2014). ufg: 'Danneel, Hans-Jürgen: Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift, o. O. 2014.' van: Danneel HJ. Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift. 2014. date_created: 2021-04-08T11:50:47Z date_updated: 2024-05-17T13:25:01Z department: - _id: DEP4023 - _id: DEP4027 ipc: ' C07K1/22; C07K14/415; C07K14/78 ' ipn: US 20140228542 A1, CA 2849389 A1, CN103945705A, EP 2757899 A1, WO 2013041080A1, WO 2013041080 A9 main_file_link: - open_access: '1' url: https://www.freepatentsonline.com/20140228542.pdf oa: '1' publication_date: 201406-14 status: public title: Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift type: patent user_id: '83781' year: '2014' ... --- _id: '5483' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In: Zoetis Seminar, Potsdam, 26.06.2014. ; 2014.' apa: Stiebing, A. (2014). Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In Zoetis Seminar, Potsdam, 26.06.2014. Potsdam. bjps: Stiebing A (2014) Impfung gegen Ebergeruch - Verarbeitungseigenschaften. Zoetis Seminar, Potsdam, 26.06.2014. chicago: Stiebing, Achim. “Impfung gegen Ebergeruch - Verarbeitungseigenschaften.” In Zoetis Seminar, Potsdam, 26.06.2014, 2014. chicago-de: 'Stiebing, Achim. 2014. Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In: Zoetis Seminar, Potsdam, 26.06.2014.' din1505-2-1: 'Stiebing, Achim: Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In: Zoetis Seminar, Potsdam, 26.06.2014, 2014' havard: 'A. Stiebing, Impfung gegen Ebergeruch - Verarbeitungseigenschaften, in: Zoetis Seminar, Potsdam, 26.06.2014, 2014.' ieee: A. Stiebing, “Impfung gegen Ebergeruch - Verarbeitungseigenschaften,” in Zoetis Seminar, Potsdam, 26.06.2014, Potsdam, 2014. mla: Stiebing, Achim. “Impfung gegen Ebergeruch - Verarbeitungseigenschaften.” Zoetis Seminar, Potsdam, 26.06.2014, 2014. short: 'A. Stiebing, in: Zoetis Seminar, Potsdam, 26.06.2014, 2014.' ufg: 'Stiebing, Achim (2014): Impfung gegen Ebergeruch - Verarbeitungseigenschaften, in: Zoetis Seminar, Potsdam, 26.06.2014.' van: 'Stiebing A. Impfung gegen Ebergeruch - Verarbeitungseigenschaften. In: Zoetis Seminar, Potsdam, 26062014. 2014.' conference: location: Potsdam name: Zoetis Seminar start_date: 2014-06-26 date_created: 2021-04-08T11:53:20Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication: Zoetis Seminar, Potsdam, 26.06.2014 publication_status: published status: public title: Impfung gegen Ebergeruch - Verarbeitungseigenschaften type: conference user_id: '79260' year: 2014 ... --- _id: '5484' author: - first_name: Till full_name: Bernert, Till id: '77407' last_name: Bernert - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Bernert T, Zapp J. Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. In: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014. ; 2014.' apa: Bernert, T., & Zapp, J. (2014). Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014. 41. Deutscher Lebensmittelchemikertag, Münster. bjps: Bernert T and Zapp J (2014) Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014. chicago: Bernert, Till, and Jürgen Zapp. “Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen.” In 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014. chicago-de: 'Bernert, Till und Jürgen Zapp. 2014. Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. In: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014.' din1505-2-1: 'Bernert, Till ; Zapp, Jürgen: Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. In: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014' havard: 'T. Bernert, J. Zapp, Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen, in: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014.' ieee: T. Bernert and J. Zapp, “Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen,” presented at the 41. Deutscher Lebensmittelchemikertag, Münster, 2014. mla: Bernert, Till, and Jürgen Zapp. “Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen.” 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014. short: 'T. Bernert, J. Zapp, in: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, 2014.' ufg: 'Bernert, Till/Zapp, Jürgen: Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen, in: o. Hg.: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014, o. O. 2014.' van: 'Bernert T, Zapp J. Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen. In: 41 Deutscher Lebensmittelchemikertag, Münster, 10-12092014. 2014.' conference: end_date: 2014-09-12 location: Münster name: 41. Deutscher Lebensmittelchemikertag start_date: 2014-09-10 date_created: 2021-04-08T11:56:22Z date_updated: 2024-04-29T10:31:49Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: 41. Deutscher Lebensmittelchemikertag, Münster, 10.-12.09.2014 publication_status: published status: public title: Polyphenolgehalte in alten und neuen Apfelsorten in Bezug auf allergene Wirkungen type: conference user_id: '83778' year: '2014' ... --- _id: '5485' author: - first_name: M. full_name: Steffens, M. last_name: Steffens - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Steffens M, Schneider J. Bindung von Eisen an Caseinphosphopeptide. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. ; 2014.' apa: Steffens, M., & Schneider, J. (2014). Bindung von Eisen an Caseinphosphopeptide. GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014, Frankfurt-Rodgau. bjps: Steffens M and Schneider J (2014) Bindung von Eisen an Caseinphosphopeptide. GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. chicago: Steffens, M., and Jan Schneider. “Bindung von Eisen an Caseinphosphopeptide.” In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014. chicago-de: 'Steffens, M. und Jan Schneider. 2014. Bindung von Eisen an Caseinphosphopeptide. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.' din1505-2-1: 'Steffens, M. ; Schneider, Jan: Bindung von Eisen an Caseinphosphopeptide. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014' havard: 'M. Steffens, J. Schneider, Bindung von Eisen an Caseinphosphopeptide, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.' ieee: M. Steffens and J. Schneider, “Bindung von Eisen an Caseinphosphopeptide,” presented at the GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014, Frankfurt-Rodgau, 2014. mla: Steffens, M., and Jan Schneider. “Bindung von Eisen an Caseinphosphopeptide.” GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014. short: 'M. Steffens, J. Schneider, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.' ufg: 'Steffens, M./Schneider, Jan: Bindung von Eisen an Caseinphosphopeptide, in: o. Hg.: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, o. O. 2014.' van: 'Steffens M, Schneider J. Bindung von Eisen an Caseinphosphopeptide. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 1610-18102014. 2014.' conference: end_date: 2014-10-18 location: Frankfurt-Rodgau name: GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014 start_date: 2014-10-16 date_created: 2021-04-08T11:59:21Z date_updated: 2024-05-24T09:00:34Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014 publication_status: published status: public title: Bindung von Eisen an Caseinphosphopeptide type: conference user_id: '83779' year: '2014' ... --- _id: '5486' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. ; 2014.' apa: Pliske, R., Müller, U., & Kohlus, R. (2014). Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. Frankfurt-Rodgau. bjps: Pliske R, Müller U and Kohlus R (2014) Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. chicago: Pliske, Roland, Ulrich Müller, and R. Kohlus. “Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer.” In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014. chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2014. Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014' havard: 'R. Pliske, U. Müller, R. Kohlus, Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.' ieee: R. Pliske, U. Müller, and R. Kohlus, “Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer,” in GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, Frankfurt-Rodgau, 2014. mla: Pliske, Roland, et al. “Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer.” GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014. short: 'R. Pliske, U. Müller, R. Kohlus, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.' ufg: 'Pliske, Roland et. al. (2014): Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.' van: 'Pliske R, Müller U, Kohlus R. Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 1610-18102014. 2014.' conference: end_date: 2014-10-18 location: Frankfurt-Rodgau name: GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014 start_date: 2014-10-16 date_created: 2021-04-08T11:59:21Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014 publication_status: published status: public title: Bestimmung von der Trocknungsgeschwindigkeit und des Wärmeübergangskoeffizienten bei der dynamischen Gefriertrocknung von Starterkulturen in einem Feststoffmischer type: conference user_id: '15514' year: 2014 ... --- _id: '5487' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U.   Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. ; 2014.' apa: Müller, U. (2014).   Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. Frankfurt-Rodgau. bjps: Müller U (2014)   Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014. chicago: Müller, Ulrich. “  Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers.” In GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014. chicago-de: 'Müller, Ulrich. 2014.   Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.' din1505-2-1: 'Müller, Ulrich:   Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014' havard: 'U. Müller,   Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.' ieee: U. Müller, “  Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers,” in GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, Frankfurt-Rodgau, 2014. mla: Müller, Ulrich. “  Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers.” GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014. short: 'U. Müller, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014, 2014.' ufg: 'Müller, Ulrich (2014):   Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers, in: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014.' van: 'Müller U.   Entkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers. In: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 1610-18102014. 2014.' conference: end_date: 2014-10-18 location: Frankfurt-Rodgau name: GDL Kongress Lebensmitteltechnologie 2014, , 16.10-18.10.2014 start_date: 2014-10-16 date_created: 2021-04-08T11:59:21Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014 publication_status: published status: public title: " \tEntkeimungsverfahren und biologische Stabilisierung von Lebensmitteln - Behandlungsverfahren für fluide und feste Substanzen aus Sicht eines Lebensmittelverfahrenstechnikers" type: conference user_id: '15514' year: 2014 ... --- _id: '5488' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014. ; 2014.' apa: Stiebing, A. (2014). Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014. Lemgo. bjps: Stiebing A (2014) Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014. chicago: Stiebing, Achim. “Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte.” In 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014. chicago-de: 'Stiebing, Achim. 2014. Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014.' din1505-2-1: 'Stiebing, Achim: Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014' havard: 'A. Stiebing, Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte, in: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014.' ieee: A. Stiebing, “Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte,” in 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, Lemgo, 2014. mla: Stiebing, Achim. “Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte.” 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014. short: 'A. Stiebing, in: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014, 2014.' ufg: 'Stiebing, Achim (2014): Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte, in: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014.' van: 'Stiebing A. Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte. In: 37 Lemgoer Arbeitstagung Fleisch und Feinkost, 03112014. 2014.' conference: location: Lemgo name: 37. Lemgoer Arbeitstagung Fleisch und Feinkost start_date: 2014-11-03 date_created: 2021-04-08T12:56:55Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication: 37. Lemgoer Arbeitstagung Fleisch und Feinkost, 03.11.2014 publication_status: published status: public title: Gefrierlagerstabilität von Fleischerzeugnissen - Anforderungen an fleischhaltige TK-Produkte type: conference user_id: '79260' year: 2014 ... --- _id: '5489' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014. ; 2014.' apa: Stiebing, A. (2014). Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014. Rheinhardsbrunn. bjps: Stiebing A (2014) Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014. chicago: Stiebing, Achim. “Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung.” In Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014. chicago-de: 'Stiebing, Achim. 2014. Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014.' din1505-2-1: 'Stiebing, Achim: Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014' havard: 'A. Stiebing, Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014.' ieee: A. Stiebing, “Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung,” in Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, Rheinhardsbrunn, 2014. mla: Stiebing, Achim. “Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung.” Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014. short: 'A. Stiebing, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014.' ufg: 'Stiebing, Achim (2014): Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung, in: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014.' van: 'Stiebing A. Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung. In: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16-17112013 und 15-16112014. 2014.' conference: end_date: 2014-11-16 location: Rheinhardsbrunn name: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF) start_date: 2014-11-15 date_created: 2021-04-08T13:00:30Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication: Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014 publication_status: published status: public title: Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung type: conference user_id: '79260' year: 2014 ... --- _id: '5490' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: D. full_name: Blöhse, D. last_name: Blöhse - first_name: J. full_name: Bittner, J. last_name: Bittner - first_name: Hans-Günter full_name: Ramke, Hans-Günter id: '21006' last_name: Ramke - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Blöhse D, Bittner J, Ramke HG, Schneider J. Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. In: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014. ; 2014.' apa: Broeker, T., Blöhse, D., Bittner, J., Ramke, H.-G., & Schneider, J. (2014). Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014. Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf. bjps: Broeker T et al. (2014) Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014. chicago: Broeker, Timo, D. Blöhse, J. Bittner, Hans-Günter Ramke, and Jan Schneider. “Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle.” In Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014. chicago-de: 'Broeker, Timo, D. Blöhse, J. Bittner, Hans-Günter Ramke und Jan Schneider. 2014. Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. In: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014.' din1505-2-1: 'Broeker, Timo ; Blöhse, D. ; Bittner, J. ; Ramke, Hans-Günter ; Schneider, Jan: Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. In: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014' havard: 'T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, J. Schneider, Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle, in: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014.' ieee: T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, and J. Schneider, “Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle,” presented at the Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 2014. mla: Broeker, Timo, et al. “Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle.” Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014. short: 'T. Broeker, D. Blöhse, J. Bittner, H.-G. Ramke, J. Schneider, in: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014.' ufg: 'Broeker, Timo u. a.: Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle, in: o. Hg.: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, o. O. 2014.' van: 'Broeker T, Blöhse D, Bittner J, Ramke HG, Schneider J. Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle. In: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27112014. 2014.' conference: location: Bad Sassendorf name: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW start_date: 2014-11-27 date_created: 2021-04-08T13:03:31Z date_updated: 2024-05-24T09:02:58Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014 publication_status: published status: public title: Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle type: conference user_id: '83779' year: '2014' ... --- _id: '12979' abstract: - lang: eng text: Physiological consequences of adaptation to and continued feeding of a high-energetic diet were studied in eight non-pregnant, non-lactating dairy Holstein cows over a period of 16 weeks. The first six weeks served as an adaptation period from the low energetic straw-based diet (3.8 MJ NEL/kg DM) to the high-energetic ration (7.5 MJ NEL/kg DM). Intake of dry matter (DM) increased with dietary energy concentration from 9 to 20 kg/d up to week 9 to 12 and decreased thereafter. The initial live weight (LW) of 550 ± 60 kg was increased linearly and corresponded to an average daily LW gain of 2.3 ± 0.3 kg. Energy balance increased approximately nine-fold to a maximum of 114 MJ NEL/d in week 10. Ruminal fermentation pattern was completely changed from an acetate dominating profile to a propionate based one, which was paralleled by a marked increase in the rumen fluid endotoxin concentration. Unlike blood glucose concentration, which increased continuously, that of cholesterol and triglycerides started to increase after an initial stagnation. In conclusion, both ruminal adaptation to a high-energetic diet and the continued feeding of such a diet induced digestive and metabolic adaptations in non-pregnant, non-lactating cows characterised by a progressing positive energy balance. author: - first_name: Sven full_name: Dänicke, Sven last_name: Dänicke - first_name: Ulrich full_name: Meyer, Ulrich last_name: Meyer - first_name: Janine full_name: Winkler, Janine last_name: Winkler - first_name: Kirsten full_name: Schulz, Kirsten last_name: Schulz - first_name: Sebastian full_name: Ulrich, Sebastian id: '85847' last_name: Ulrich orcid: 0000-0002-4511-9537 - first_name: Jana full_name: Frahm, Jana last_name: Frahm - first_name: Susanne full_name: Kersten, Susanne last_name: Kersten - first_name: Jürgen full_name: Rehage, Jürgen last_name: Rehage - first_name: Gerhard full_name: Breves, Gerhard last_name: Breves - first_name: Susanne full_name: Häußler, Susanne last_name: Häußler - first_name: Helga full_name: Sauerwein, Helga last_name: Sauerwein - first_name: Lena full_name: Locher, Lena last_name: Locher citation: ama: Dänicke S, Meyer U, Winkler J, et al. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition. 2014;68(6):460-477. doi:10.1080/1745039x.2014.973243 apa: Dänicke, S., Meyer, U., Winkler, J., Schulz, K., Ulrich, S., Frahm, J., Kersten, S., Rehage, J., Breves, G., Häußler, S., Sauerwein, H., & Locher, L. (2014). Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition, 68(6), 460–477. https://doi.org/10.1080/1745039x.2014.973243 bjps: Dänicke S et al. (2014) Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity. Archives of Animal Nutrition 68, 460–477. chicago: 'Dänicke, Sven, Ulrich Meyer, Janine Winkler, Kirsten Schulz, Sebastian Ulrich, Jana Frahm, Susanne Kersten, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” Archives of Animal Nutrition 68, no. 6 (2014): 460–77. https://doi.org/10.1080/1745039x.2014.973243.' chicago-de: 'Dänicke, Sven, Ulrich Meyer, Janine Winkler, Kirsten Schulz, Sebastian Ulrich, Jana Frahm, Susanne Kersten, u. a. 2014. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition 68, Nr. 6: 460–477. doi:10.1080/1745039x.2014.973243, .' din1505-2-1: 'Dänicke, Sven ; Meyer, Ulrich ; Winkler, Janine ; Schulz, Kirsten ; Ulrich, Sebastian ; Frahm, Jana ; Kersten, Susanne ; Rehage, Jürgen ; u. a.: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. In: Archives of Animal Nutrition Bd. 68. Abingdon, Taylor & Francis (2014), Nr. 6, S. 460–477' havard: S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity, Archives of Animal Nutrition. 68 (2014) 460–477. ieee: 'S. Dänicke et al., “Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity,” Archives of Animal Nutrition, vol. 68, no. 6, pp. 460–477, 2014, doi: 10.1080/1745039x.2014.973243.' mla: Dänicke, Sven, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” Archives of Animal Nutrition, vol. 68, no. 6, 2014, pp. 460–77, https://doi.org/10.1080/1745039x.2014.973243. short: S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 68 (2014) 460–477. ufg: 'Dänicke, Sven u. a.: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity, in: Archives of Animal Nutrition 68 (2014), H. 6,  S. 460–477.' van: Dänicke S, Meyer U, Winkler J, Schulz K, Ulrich S, Frahm J, et al. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition. 2014;68(6):460–77. date_created: 2025-06-15T10:36:14Z date_updated: 2025-06-18T12:23:01Z department: - _id: DEP4010 doi: 10.1080/1745039x.2014.973243 extern: '1' intvolume: ' 68' issue: '6' keyword: - blood chemistry - dairy cows - endotoxins - energy balance - energy content - rumen fermentation language: - iso: eng page: 460-477 place: Abingdon publication: Archives of Animal Nutrition publication_identifier: eissn: - 1477-2817 issn: - 1745-039X - 0003-942X publication_status: published publisher: Taylor & Francis quality_controlled: '1' status: public title: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity type: scientific_journal_article user_id: '83781' volume: 68 year: '2014' ... --- _id: '12984' abstract: - lang: eng text: "Background\r\nPseudoxanthoma elasticum (PXE) is a rare hereditary disorder characterized by late onset and progressive calcification of elastic fibers in skin, eyes and the cardiovascular system, exemplifying a model for conditions characterized by soft tissue calcification.\r\nObjective\r\nThe aim of our study was to characterize cellular inorganic pyrophosphate (PPi) homeostasis in PXE.\r\nMethods\r\nGene expression of PPi metabolizing enzymes was determined by quantitative real-time PCR after incubation up to 21 days with or without addition of Na2HPO4. Extracellular and cytosolic PPi concentrations were measured by enzyme-linked bioluminescence assay. ALP and ENPP1 activity was determined spectrophotometrically. We further established a human cell culture model suitable for investigating PXE and related disorders without addition of artificial calcification triggers.\r\nResults\r\nIndependently of the experimental conditions, PXE fibroblasts revealed a higher degree of matrix calcification. We observed that matrix calcification was associated with altered gene expression of PPi metabolizing enzymes in PXE fibroblasts. In this context, PXE fibroblasts exhibited significantly higher expression of ALP and OPN and reduced mRNA expression and activity of ENPP1. Here, for the first time cytosolic and extracellular PPi levels were shown to be strongly reduced in PXE fibroblasts. We further showed that PPi concentration in bovine and human sera additives had a strong impact on matrix calcification. In a last experimental line, we demonstrated that addition of PPi analogs reduced matrix calcification of PXE fibroblasts most likely by reducing ALP and OPN mRNA expression, restoring ENPP1 activity and subsequently elevating PPi concentrations.\r\nConclusion\r\nThe results of our study along with recent findings point to the essential role of PPi as the central regulatory metabolites preventing matrix calcification in PXE. But what remains to be determined is the underlying molecular mechanism leading to depletion of PPi in PXE. We further suggest that supplementation of PPi analogs might counteract pathological calcification in PXE and related disorders." author: - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Patricia full_name: Kuzaj, Patricia last_name: Kuzaj - first_name: Christian full_name: Götting, Christian last_name: Götting - first_name: Cornelius full_name: Knabbe, Cornelius last_name: Knabbe - first_name: Doris full_name: Hendig, Doris last_name: Hendig citation: ama: Dabisch-Ruthe M, Kuzaj P, Götting C, Knabbe C, Hendig D. Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. Journal of Dermatological Science. 2014;75(2):109-120. doi:10.1016/j.jdermsci.2014.04.015 apa: Dabisch-Ruthe, M., Kuzaj, P., Götting, C., Knabbe, C., & Hendig, D. (2014). Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. Journal of Dermatological Science, 75(2), 109–120. https://doi.org/10.1016/j.jdermsci.2014.04.015 bjps: Dabisch-Ruthe M et al. (2014) Pyrophosphates as a Major Inhibitor of Matrix Calcification in Pseudoxanthoma Elasticum. Journal of Dermatological Science 75, 109–120. chicago: 'Dabisch-Ruthe, Mareike, Patricia Kuzaj, Christian Götting, Cornelius Knabbe, and Doris Hendig. “Pyrophosphates as a Major Inhibitor of Matrix Calcification in Pseudoxanthoma Elasticum.” Journal of Dermatological Science 75, no. 2 (2014): 109–20. https://doi.org/10.1016/j.jdermsci.2014.04.015.' chicago-de: 'Dabisch-Ruthe, Mareike, Patricia Kuzaj, Christian Götting, Cornelius Knabbe und Doris Hendig. 2014. Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. Journal of Dermatological Science 75, Nr. 2: 109–120. doi:10.1016/j.jdermsci.2014.04.015, .' din1505-2-1: 'Dabisch-Ruthe, Mareike ; Kuzaj, Patricia ; Götting, Christian ; Knabbe, Cornelius ; Hendig, Doris: Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. In: Journal of Dermatological Science Bd. 75. Amsterdam, Elsevier (2014), Nr. 2, S. 109–120' havard: M. Dabisch-Ruthe, P. Kuzaj, C. Götting, C. Knabbe, D. Hendig, Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum, Journal of Dermatological Science. 75 (2014) 109–120. ieee: 'M. Dabisch-Ruthe, P. Kuzaj, C. Götting, C. Knabbe, and D. Hendig, “Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum,” Journal of Dermatological Science, vol. 75, no. 2, pp. 109–120, 2014, doi: 10.1016/j.jdermsci.2014.04.015.' mla: Dabisch-Ruthe, Mareike, et al. “Pyrophosphates as a Major Inhibitor of Matrix Calcification in Pseudoxanthoma Elasticum.” Journal of Dermatological Science, vol. 75, no. 2, 2014, pp. 109–20, https://doi.org/10.1016/j.jdermsci.2014.04.015. short: M. Dabisch-Ruthe, P. Kuzaj, C. Götting, C. Knabbe, D. Hendig, Journal of Dermatological Science 75 (2014) 109–120. ufg: 'Dabisch-Ruthe, Mareike u. a.: Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum, in: Journal of Dermatological Science 75 (2014), H. 2,  S. 109–120.' van: Dabisch-Ruthe M, Kuzaj P, Götting C, Knabbe C, Hendig D. Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum. Journal of Dermatological Science. 2014;75(2):109–20. date_created: 2025-06-17T06:52:59Z date_updated: 2025-06-17T13:48:41Z department: - _id: DEP4010 doi: 10.1016/j.jdermsci.2014.04.015 intvolume: ' 75' issue: '2' keyword: - Pseudoxanthoma elasticum - Calcification - Pyrophosphate - Bisphosphonate - ABCC6 - Tissue nonspecific alkaline phosphate - Ectonucleotide pyrophosphatase 1 language: - iso: eng page: 109-120 place: Amsterdam publication: Journal of Dermatological Science publication_identifier: eissn: - 1873-569X issn: - 0923-1811 publication_status: published publisher: 'Elsevier ' quality_controlled: '1' status: public title: Pyrophosphates as a major inhibitor of matrix calcification in Pseudoxanthoma elasticum type: scientific_journal_article user_id: '83781' volume: 75 year: '2014' ... --- _id: '12985' abstract: - lang: eng text: "Objectives\r\nPseudoxanthoma elasticum (PXE) is a rare hereditary disorder characterized by progressive calcification and fragmentation of elastic fibers. Because of the great clinical variability between PXE patients the involvement of modifier genes was recently suggested. Therefore, we investigated the association of single nucleotide variants (SNVs) in selected candidate genes known to regulate cellular pyrophosphate metabolism.\r\nDesign and methods\r\nWe used RLFP analyses to evaluate the distribution of SNVs in alkaline phosphatase (ALP), ectonucleotide pyrophosphatase 1 (ENPP1) and ankylosis (ANKH) in DNA samples from 190 German PXE patients and 190 age- and sex-matched healthy controls. Statistical analyses were performed using Fisher exact test and Bonferroni correction.\r\nResults\r\nThe screening revealed three different SNVs in three genes, which were associated with PXE. The SNV c.1190-65C > A (rs1780329, minor allele frequency (MAF) patients: 0.17; controls: 0.11; P = 0.04) in the ALP gene was significantly more frequent in PXE patients. Furthermore, PXE was highly associated with ANKH p.A98A genotype TT (P = 0.0012), although the MAF was not different between patients and controls. After correction for multiple testing according to the Bonferroni method, one SNV in the ENPP1 gene (c.313 + 9G > T, rs7773477) remained significantly associated with PXE with significantly higher MAF values in the patient cohort (MAF: 0.04 vs. 0.00; P = 0.0024) and a high association with PXE susceptibility (OR 27.96).\r\nConclusion\r\nPolymorphisms in ALP, ENPP1 and ANKH are important genetic risk factors contributing to PXE." author: - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Alexander full_name: Brock, Alexander last_name: Brock - first_name: Patricia full_name: Kuzaj, Patricia last_name: Kuzaj - first_name: Peter full_name: Charbel Issa, Peter last_name: Charbel Issa - first_name: Christiane full_name: Szliska, Christiane last_name: Szliska - first_name: Cornelius full_name: Knabbe, Cornelius last_name: Knabbe - first_name: Doris full_name: Hendig, Doris last_name: Hendig citation: ama: Dabisch-Ruthe M, Brock A, Kuzaj P, et al. Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. Clinical Biochemistry. 2014;47(15):60-67. doi:10.1016/j.clinbiochem.2014.07.003 apa: Dabisch-Ruthe, M., Brock, A., Kuzaj, P., Charbel Issa, P., Szliska, C., Knabbe, C., & Hendig, D. (2014). Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. Clinical Biochemistry, 47(15), 60–67. https://doi.org/10.1016/j.clinbiochem.2014.07.003 bjps: Dabisch-Ruthe M et al. (2014) Variants in Genes Encoding Pyrophosphate Metabolizing Enzymes Are Associated with Pseudoxanthoma Elasticum. Clinical Biochemistry 47, 60–67. chicago: 'Dabisch-Ruthe, Mareike, Alexander Brock, Patricia Kuzaj, Peter Charbel Issa, Christiane Szliska, Cornelius Knabbe, and Doris Hendig. “Variants in Genes Encoding Pyrophosphate Metabolizing Enzymes Are Associated with Pseudoxanthoma Elasticum.” Clinical Biochemistry 47, no. 15 (2014): 60–67. https://doi.org/10.1016/j.clinbiochem.2014.07.003.' chicago-de: 'Dabisch-Ruthe, Mareike, Alexander Brock, Patricia Kuzaj, Peter Charbel Issa, Christiane Szliska, Cornelius Knabbe und Doris Hendig. 2014. Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. Clinical Biochemistry 47, Nr. 15: 60–67. doi:10.1016/j.clinbiochem.2014.07.003, .' din1505-2-1: 'Dabisch-Ruthe, Mareike ; Brock, Alexander ; Kuzaj, Patricia ; Charbel Issa, Peter ; Szliska, Christiane ; Knabbe, Cornelius ; Hendig, Doris: Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. In: Clinical Biochemistry Bd. 47. Amsterdam, Elsevier (2014), Nr. 15, S. 60–67' havard: M. Dabisch-Ruthe, A. Brock, P. Kuzaj, P. Charbel Issa, C. Szliska, C. Knabbe, D. Hendig, Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum, Clinical Biochemistry. 47 (2014) 60–67. ieee: 'M. Dabisch-Ruthe et al., “Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum,” Clinical Biochemistry, vol. 47, no. 15, pp. 60–67, 2014, doi: 10.1016/j.clinbiochem.2014.07.003.' mla: Dabisch-Ruthe, Mareike, et al. “Variants in Genes Encoding Pyrophosphate Metabolizing Enzymes Are Associated with Pseudoxanthoma Elasticum.” Clinical Biochemistry, vol. 47, no. 15, 2014, pp. 60–67, https://doi.org/10.1016/j.clinbiochem.2014.07.003. short: M. Dabisch-Ruthe, A. Brock, P. Kuzaj, P. Charbel Issa, C. Szliska, C. Knabbe, D. Hendig, Clinical Biochemistry 47 (2014) 60–67. ufg: 'Dabisch-Ruthe, Mareike u. a.: Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum, in: Clinical Biochemistry 47 (2014), H. 15,  S. 60–67.' van: Dabisch-Ruthe M, Brock A, Kuzaj P, Charbel Issa P, Szliska C, Knabbe C, et al. Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum. Clinical Biochemistry. 2014;47(15):60–7. date_created: 2025-06-17T06:53:30Z date_updated: 2025-06-17T13:48:52Z department: - _id: DEP4010 doi: 10.1016/j.clinbiochem.2014.07.003 intvolume: ' 47' issue: '15' keyword: - Pseudoxanthoma elasticum - Calcification - Tissue nonspecific alkaline phosphatase - Ectonucleotide pyrophosphatase 1 - Ankylosis language: - iso: eng page: 60-67 place: Amsterdam publication: Clinical Biochemistry publication_identifier: eissn: - 1873-2933 issn: - 0009-9120 publication_status: published publisher: Elsevier status: public title: Variants in genes encoding pyrophosphate metabolizing enzymes are associated with Pseudoxanthoma elasticum type: scientific_journal_article user_id: '83781' volume: 47 year: '2014' ... --- _id: '12986' abstract: - lang: eng text: "Background\r\nDysregulations in cholesterol and lipid metabolism have been linked to human diseases like hypercholesterolemia, atherosclerosis or the metabolic syndrome. Many ABC transporters are involved in trafficking of metabolites derived from these pathways. Pseudoxanthoma elasticum (PXE), an autosomal-recessive disease caused by ABCC6 mutations, is characterized by atherogenesis and soft tissue calcification.\r\nMethods\r\nIn this study we investigated the regulation of cholesterol biosynthesis in human dermal fibroblasts from PXE patients and healthy controls.\r\nResults\r\nGene expression analysis of 84 targets indicated dysregulations in cholesterol metabolism in PXE fibroblasts. Transcript levels of ABCC6 were strongly increased in lipoprotein-deficient serum (LPDS) and under serum starvation in healthy controls. For the first time, increased HMG CoA reductase activities were found in PXE fibroblasts. We further observed strongly elevated transcript and protein levels for the proprotein convertase subtilisin/kexin type 9 (PCSK9), as well as a significant reduction in APOE mRNA expression in PXE.\r\nConclusion\r\nIncreased cholesterol biosynthesis, elevated PCSK9 levels and reduced APOE mRNA expression newly found in PXE fibroblasts could enforce atherogenesis and cardiovascular risk in PXE patients. Moreover, the increase in ABCC6 expression accompanied by the induction of cholesterol biosynthesis supposes a functional role for ABCC6 in human lipoprotein and cholesterol homeostasis." article_number: '118' author: - first_name: Patricia full_name: Kuzaj, Patricia last_name: Kuzaj - first_name: Joachim full_name: Kuhn, Joachim last_name: Kuhn - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Isabel full_name: Faust, Isabel last_name: Faust - first_name: Christian full_name: Götting, Christian last_name: Götting - first_name: Cornelius full_name: Knabbe, Cornelius last_name: Knabbe - first_name: Doris full_name: Hendig, Doris last_name: Hendig citation: ama: Kuzaj P, Kuhn J, Dabisch-Ruthe M, et al. ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? Lipids in Health and Disease. 2014;13(1). doi:10.1186/1476-511x-13-118 apa: Kuzaj, P., Kuhn, J., Dabisch-Ruthe, M., Faust, I., Götting, C., Knabbe, C., & Hendig, D. (2014). ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? Lipids in Health and Disease, 13(1), Article 118. https://doi.org/10.1186/1476-511x-13-118 bjps: Kuzaj P et al. (2014) ABCC6- a New Player in Cellular Cholesterol and Lipoprotein Metabolism? Lipids in Health and Disease 13. chicago: Kuzaj, Patricia, Joachim Kuhn, Mareike Dabisch-Ruthe, Isabel Faust, Christian Götting, Cornelius Knabbe, and Doris Hendig. “ABCC6- a New Player in Cellular Cholesterol and Lipoprotein Metabolism?” Lipids in Health and Disease 13, no. 1 (2014). https://doi.org/10.1186/1476-511x-13-118. chicago-de: Kuzaj, Patricia, Joachim Kuhn, Mareike Dabisch-Ruthe, Isabel Faust, Christian Götting, Cornelius Knabbe und Doris Hendig. 2014. ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? Lipids in Health and Disease 13, Nr. 1. doi:10.1186/1476-511x-13-118, . din1505-2-1: 'Kuzaj, Patricia ; Kuhn, Joachim ; Dabisch-Ruthe, Mareike ; Faust, Isabel ; Götting, Christian ; Knabbe, Cornelius ; Hendig, Doris: ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? In: Lipids in Health and Disease Bd. 13. London, Biomed Central (2014), Nr. 1' havard: P. Kuzaj, J. Kuhn, M. Dabisch-Ruthe, I. Faust, C. Götting, C. Knabbe, D. Hendig, ABCC6- a new player in cellular cholesterol and lipoprotein metabolism?, Lipids in Health and Disease. 13 (2014). ieee: 'P. Kuzaj et al., “ABCC6- a new player in cellular cholesterol and lipoprotein metabolism?,” Lipids in Health and Disease, vol. 13, no. 1, Art. no. 118, 2014, doi: 10.1186/1476-511x-13-118.' mla: Kuzaj, Patricia, et al. “ABCC6- a New Player in Cellular Cholesterol and Lipoprotein Metabolism?” Lipids in Health and Disease, vol. 13, no. 1, 118, 2014, https://doi.org/10.1186/1476-511x-13-118. short: P. Kuzaj, J. Kuhn, M. Dabisch-Ruthe, I. Faust, C. Götting, C. Knabbe, D. Hendig, Lipids in Health and Disease 13 (2014). ufg: 'Kuzaj, Patricia u. a.: ABCC6- a new player in cellular cholesterol and lipoprotein metabolism?, in: Lipids in Health and Disease 13 (2014), H. 1.' van: Kuzaj P, Kuhn J, Dabisch-Ruthe M, Faust I, Götting C, Knabbe C, et al. ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? Lipids in Health and Disease. 2014;13(1). date_created: 2025-06-17T06:53:58Z date_updated: 2025-06-17T13:49:15Z department: - _id: DEP4010 doi: 10.1186/1476-511x-13-118 intvolume: ' 13' issue: '1' keyword: - Pseudoxanthoma elasticum - ABC transporter - ABCC6 - Cholesterol biosynthesis - Atherosclerosis - HMG CoA reductase - SREBP2 - PCSK9 - LDLR - APOE language: - iso: eng place: London publication: Lipids in Health and Disease publication_identifier: eissn: - 1476-511X publication_status: published publisher: 'Biomed Central ' quality_controlled: '1' status: public title: ABCC6- a new player in cellular cholesterol and lipoprotein metabolism? type: scientific_journal_article user_id: '83781' volume: 13 year: '2014' ... --- _id: '12987' abstract: - lang: eng text: Mutations in the ABC transporter ABCC6 were recently identified as cause of Pseudoxanthoma elasticum (PXE), a rare genetic disorder characterized by progressive mineralization of elastic fibers. We used an untargeted metabolic approach to identify biochemical differences between human dermal fibroblasts from healthy controls and PXE patients in an attempt to find a link between ABCC6 deficiency, cellular metabolic alterations and disease pathogenesis. 358 compounds were identified by mass spectrometry covering lipids, amino acids, peptides, carbohydrates, nucleotides, vitamins and cofactors, xenobiotics and energy metabolites. We found substantial differences in glycerophospholipid composition, leucine dipeptides, and polypeptides as well as alterations in pantothenate and guanine metabolism to be significantly associated with PXE pathogenesis. These findings can be linked to extracellular matrix remodeling and increased oxidative stress, which reflect characteristic hallmarks of PXE. Our study could facilitate a better understanding of biochemical pathways involved in soft tissue mineralization. article_number: e108336 author: - first_name: Patricia full_name: Kuzaj, Patricia last_name: Kuzaj - first_name: Joachim full_name: Kuhn, Joachim last_name: Kuhn - first_name: Ryan D. full_name: Michalek, Ryan D. last_name: Michalek - first_name: Edward D. full_name: Karoly, Edward D. last_name: Karoly - first_name: Isabel full_name: Faust, Isabel last_name: Faust - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Cornelius full_name: Knabbe, Cornelius last_name: Knabbe - first_name: Doris full_name: Hendig, Doris last_name: Hendig citation: ama: Kuzaj P, Kuhn J, Michalek RD, et al. Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science . 2014;9(9). doi:10.1371/journal.pone.0108336 apa: Kuzaj, P., Kuhn, J., Michalek, R. D., Karoly, E. D., Faust, I., Dabisch-Ruthe, M., Knabbe, C., & Hendig, D. (2014). Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science , 9(9), Article e108336. https://doi.org/10.1371/journal.pone.0108336 bjps: Kuzaj P et al. (2014) Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science 9. chicago: Kuzaj, Patricia, Joachim Kuhn, Ryan D. Michalek, Edward D. Karoly, Isabel Faust, Mareike Dabisch-Ruthe, Cornelius Knabbe, and Doris Hendig. “Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls.” PLOS ONE / Public Library of Science 9, no. 9 (2014). https://doi.org/10.1371/journal.pone.0108336. chicago-de: Kuzaj, Patricia, Joachim Kuhn, Ryan D. Michalek, Edward D. Karoly, Isabel Faust, Mareike Dabisch-Ruthe, Cornelius Knabbe und Doris Hendig. 2014. Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science 9, Nr. 9. doi:10.1371/journal.pone.0108336, . din1505-2-1: 'Kuzaj, Patricia ; Kuhn, Joachim ; Michalek, Ryan D. ; Karoly, Edward D. ; Faust, Isabel ; Dabisch-Ruthe, Mareike ; Knabbe, Cornelius ; Hendig, Doris: Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. In: PLOS ONE / Public Library of Science Bd. 9. San Francisco, California, US, Public Library of Science (PLoS) (2014), Nr. 9' havard: P. Kuzaj, J. Kuhn, R.D. Michalek, E.D. Karoly, I. Faust, M. Dabisch-Ruthe, C. Knabbe, D. Hendig, Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls, PLOS ONE / Public Library of Science . 9 (2014). ieee: 'P. Kuzaj et al., “Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls,” PLOS ONE / Public Library of Science , vol. 9, no. 9, Art. no. e108336, 2014, doi: 10.1371/journal.pone.0108336.' mla: Kuzaj, Patricia, et al. “Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls.” PLOS ONE / Public Library of Science , vol. 9, no. 9, e108336, 2014, https://doi.org/10.1371/journal.pone.0108336. short: P. Kuzaj, J. Kuhn, R.D. Michalek, E.D. Karoly, I. Faust, M. Dabisch-Ruthe, C. Knabbe, D. Hendig, PLOS ONE / Public Library of Science 9 (2014). ufg: 'Kuzaj, Patricia u. a.: Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls, in: PLOS ONE / Public Library of Science 9 (2014), H. 9.' van: Kuzaj P, Kuhn J, Michalek RD, Karoly ED, Faust I, Dabisch-Ruthe M, et al. Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls. PLOS ONE / Public Library of Science . 2014;9(9). date_created: 2025-06-17T06:54:30Z date_updated: 2025-06-17T13:49:26Z department: - _id: DEP4010 doi: 10.1371/journal.pone.0108336 intvolume: ' 9' issue: '9' language: - iso: eng place: San Francisco, California, US publication: 'PLOS ONE / Public Library of Science ' publication_identifier: eissn: - 1932-6203 publication_status: published publisher: Public Library of Science (PLoS) quality_controlled: '1' status: public title: Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls type: scientific_journal_article user_id: '83781' volume: 9 year: '2014' ... --- _id: '6449' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). In: ; 2013.' apa: Müller, U. (2013). Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). Presented at the GDL-Symposium „Sicherung der Lebensmittelqualität – kinetische Aspekte. bjps: Müller U (2013) Mikrobiologie-Datenbank Lemgo – D- Und z-Werte Lebensmittel-Relevanter Mikroorganismen Oder ‚Die Lemgo D- and z-Value Database for Food‘ (LDzBase). chicago: Müller, Ulrich. “Mikrobiologie-Datenbank Lemgo – D- Und z-Werte Lebensmittel-Relevanter Mikroorganismen Oder ‚Die Lemgo D- and z-Value Database for Food‘ (LDzBase),” 2013. chicago-de: 'Müller, Ulrich. 2013. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). In: .' din1505-2-1: 'Müller, Ulrich: Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). In: , 2013' havard: 'U. Müller, Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase), in: 2013.' ieee: U. Müller, “Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase),” presented at the GDL-Symposium „Sicherung der Lebensmittelqualität – kinetische Aspekte, 2013. mla: Müller, Ulrich. Mikrobiologie-Datenbank Lemgo – D- Und z-Werte Lebensmittel-Relevanter Mikroorganismen Oder ‚Die Lemgo D- and z-Value Database for Food‘ (LDzBase). 2013. short: 'U. Müller, in: 2013.' ufg: 'Müller, Ulrich (2013): Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase), in: .' van: Müller U. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase). In 2013. conference: end_date: 2013-06-25 name: GDL-Symposium „Sicherung der Lebensmittelqualität – kinetische Aspekte start_date: 2013-06-24 date_created: 2021-09-21T08:04:39Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase) type: conference user_id: '45673' year: 2013 ... --- _id: '2394' abstract: - lang: eng text: For the production of biopharmaceuticals a seed train is required to generate an adequate number of cells for inoculation of the production bioreactor. This seed train is time- and cost-intensive but offers potential for optimization. A method and a protocol are described for the seed train mapping, directed modeling without major effort, and its optimization regarding selected optimization criteria such as optimal points in time for cell passaging. Furthermore, the method can also be applied for the set-up of a new seed train, for example for a new cell line. Although the chapter is directed towards suspension cell lines, the method is also generally applicable, e.g. for adherent cell lines. author: - first_name: Björn full_name: Frahm, Björn last_name: Frahm citation: ama: 'Frahm B. Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology. Vol 1104. Methods in Molecular Biology . Totowa, NJ: Humana Press; 2013:355-367. doi:10.1007/978-1-62703-733-4_22' apa: 'Frahm, B. (2013). Seed Train Optimization for Cell Culture. In Animal Cell Biotechnology (Vol. 1104, pp. 355–367). Totowa, NJ: Humana Press. https://doi.org/10.1007/978-1-62703-733-4_22' bjps: 'Frahm B (2013) Seed Train Optimization for Cell Culture. Animal Cell Biotechnology, vol. 1104. Totowa, NJ: Humana Press, pp. 355–367.' chicago: 'Frahm, Björn. “Seed Train Optimization for Cell Culture.” In Animal Cell Biotechnology, 1104:355–67. Methods in Molecular Biology . Totowa, NJ: Humana Press, 2013. https://doi.org/10.1007/978-1-62703-733-4_22.' chicago-de: 'Frahm, Björn. 2013. Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology, 1104:355–367. Methods in Molecular Biology . Totowa, NJ: Humana Press. doi:10.1007/978-1-62703-733-4_22, .' din1505-2-1: 'Frahm, Björn: Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology, Methods in Molecular Biology . Bd. 1104. Totowa, NJ : Humana Press, 2013, S. 355–367' havard: 'B. Frahm, Seed Train Optimization for Cell Culture, in: Animal Cell Biotechnology, Humana Press, Totowa, NJ, 2013: pp. 355–367.' ieee: 'B. Frahm, “Seed Train Optimization for Cell Culture,” in Animal Cell Biotechnology, vol. 1104, Totowa, NJ: Humana Press, 2013, pp. 355–367.' mla: Frahm, Björn. “Seed Train Optimization for Cell Culture.” Animal Cell Biotechnology, vol. 1104, Humana Press, 2013, pp. 355–67, doi:10.1007/978-1-62703-733-4_22. short: 'B. Frahm, in: Animal Cell Biotechnology, Humana Press, Totowa, NJ, 2013, pp. 355–367.' ufg: 'Frahm, Björn (2013): Seed Train Optimization for Cell Culture, in: Animal Cell Biotechnology (=Methods in Molecular Biology 1104), Totowa, NJ, S. 355–367.' van: 'Frahm B. Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology. Totowa, NJ: Humana Press; 2013. p. 355–67. (Methods in Molecular Biology ; vol. 1104).' date_created: 2020-05-19T14:45:43Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1007/978-1-62703-733-4_22 intvolume: ' 1104' keyword: - Seed train Optimization Modeling Prediction Space-Time-Yield (STY) Systems approach Bioinformatics Computational biotechnology Suspension Production language: - iso: eng page: 355-367 place: Totowa, NJ publication: Animal Cell Biotechnology publication_identifier: eisbn: - '9781627037334' isbn: - '9781627037327' issn: - 1064-3745 - 1940-6029 publication_status: published publisher: Humana Press series_title: 'Methods in Molecular Biology ' status: public title: Seed Train Optimization for Cell Culture type: book_chapter user_id: '74004' volume: 1104 year: 2013 ... --- _id: '2544' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft. 2013;92(9):65-69.' apa: 'Stiebing, A., & Weyland, G. (2013). Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft, 92(9), 65–69.' bjps: 'Stiebing A and Weyland G (2013) Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft 92, 65–69.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft 92, no. 9 (2013): 65–69.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2013. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft 92, Nr. 9: 65–69.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. In: Fleischwirtschaft Bd. 92 (2013), Nr. 9, S. 65–69' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1, Fleischwirtschaft. 92 (2013) 65–69.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1,” Fleischwirtschaft, vol. 92, no. 9, pp. 65–69, 2013.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft, vol. 92, no. 9, 2013, pp. 65–69.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 92 (2013) 65–69. ufg: 'Stiebing, Achim/Weyland, Gerd (2013): Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1, in: Fleischwirtschaft 92 (9), S. 65–69.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1. Fleischwirtschaft. 2013;92(9):65–9.' date_created: 2020-05-24T14:07:29Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 92' issue: '9' language: - iso: eng page: 65 - 69 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1' type: journal_article user_id: '79260' volume: 92 year: 2013 ... --- _id: '2546' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2013;92(10):61-62.' apa: 'Stiebing, A., & Weyland, G. (2013). Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft, 92(10), 61–62.' bjps: 'Stiebing A and Weyland G (2013) Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 92, 61–62.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft 92, no. 10 (2013): 61–62.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2013. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 92, Nr. 10: 61–62.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. In: Fleischwirtschaft Bd. 92 (2013), Nr. 10, S. 61–62' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, Fleischwirtschaft. 92 (2013) 61–62.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2,” Fleischwirtschaft, vol. 92, no. 10, pp. 61–62, 2013.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft, vol. 92, no. 10, 2013, pp. 61–62.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 92 (2013) 61–62. ufg: 'Stiebing, Achim/Weyland, Gerd (2013): Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, in: Fleischwirtschaft 92 (10), S. 61–62.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2013;92(10):61–2.' date_created: 2020-05-24T14:09:16Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 92' issue: '10' language: - iso: eng page: 61 - 62 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2' type: journal_article user_id: '79260' volume: 92 year: 2013 ... --- _id: '2580' author: - first_name: G. full_name: Klein, G. last_name: Klein - first_name: C. full_name: Rüben, C. last_name: Rüben - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Klein G, Rüben C, Upmann M. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology . 2013;67:200-208. apa: Klein, G., Rüben, C., & Upmann, M. (2013). Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology , 67, 200–208. bjps: Klein G, Rüben C and Upmann M (2013) Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms. Current Mibrobiology 67, 200–208. chicago: 'Klein, G., C. Rüben, and Matthias Upmann. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” Current Mibrobiology 67 (2013): 200–208.' chicago-de: 'Klein, G., C. Rüben und Matthias Upmann. 2013. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology 67: 200–208.' din1505-2-1: 'Klein, G. ; Rüben, C. ; Upmann, Matthias: Antimicrobial activity of essential oil components against important food spoilage microorganisms. In: Current Mibrobiology Bd. 67 (2013), S. 200–208' havard: G. Klein, C. Rüben, M. Upmann, Antimicrobial activity of essential oil components against important food spoilage microorganisms, Current Mibrobiology . 67 (2013) 200–208. ieee: G. Klein, C. Rüben, and M. Upmann, “Antimicrobial activity of essential oil components against important food spoilage microorganisms,” Current Mibrobiology , vol. 67, pp. 200–208, 2013. mla: Klein, G., et al. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” Current Mibrobiology , vol. 67, 2013, pp. 200–08. short: G. Klein, C. Rüben, M. Upmann, Current Mibrobiology 67 (2013) 200–208. ufg: 'Klein, G./Rüben, C./Upmann, Matthias: Antimicrobial activity of essential oil components against important food spoilage microorganisms, in: Current Mibrobiology 67 (2013),  S. 200–208.' van: Klein G, Rüben C, Upmann M. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology . 2013;67:200–8. date_created: 2020-05-25T09:26:02Z date_updated: 2024-05-17T12:29:48Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 67' language: - iso: eng page: 200-208 publication: 'Current Mibrobiology ' publication_status: published status: public title: Antimicrobial activity of essential oil components against important food spoilage microorganisms type: journal_article user_id: '83778' volume: 67 year: '2013' ... --- _id: '2581' author: - first_name: J. full_name: Sofos, J. last_name: Sofos - first_name: D. full_name: Bolton, D. last_name: Bolton - first_name: K. full_name: Koutsoumanis, K. last_name: Koutsoumanis - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: M. full_name: Petracci, M. last_name: Petracci - first_name: M. full_name: Michalski, M. last_name: Michalski - first_name: A. full_name: Broglia, A. last_name: Broglia - first_name: F. full_name: Barizzone, F. last_name: Barizzone citation: ama: Sofos J, Bolton D, Koutsoumanis K, et al. Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA Journal. 2013;11(3)(3137):1-78. apa: Sofos, J., Bolton, D., Koutsoumanis, K., Upmann, M., Petracci, M., Michalski, M., Broglia, A., & Barizzone, F. (2013). Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA Journal, 11(3)(3137), 1–78. bjps: Sofos J et al. (2013) Scientific Opinion on the Public Health Risks Related to Mechanically Separated Meat (MSM) Derived from Poultry and Swine. EFSA Journal 11(3), 1–78. chicago: 'Sofos, J., D. Bolton, K. Koutsoumanis, Matthias Upmann, M. Petracci, M. Michalski, A. Broglia, and F. Barizzone. “Scientific Opinion on the Public Health Risks Related to Mechanically Separated Meat (MSM) Derived from Poultry and Swine.” EFSA Journal 11(3), no. 3137 (2013): 1–78.' chicago-de: 'Sofos, J., D. Bolton, K. Koutsoumanis, Matthias Upmann, M. Petracci, M. Michalski, A. Broglia und F. Barizzone. 2013. Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA Journal 11(3), Nr. 3137: 1–78.' din1505-2-1: 'Sofos, J. ; Bolton, D. ; Koutsoumanis, K. ; Upmann, Matthias ; Petracci, M. ; Michalski, M. ; Broglia, A. ; Barizzone, F.: Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. In: EFSA Journal Bd. 11(3) (2013), Nr. 3137, S. 1–78' havard: J. Sofos, D. Bolton, K. Koutsoumanis, M. Upmann, M. Petracci, M. Michalski, A. Broglia, F. Barizzone, Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine, EFSA Journal. 11(3) (2013) 1–78. ieee: J. Sofos et al., “Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine,” EFSA Journal, vol. 11(3), no. 3137, pp. 1–78, 2013. mla: Sofos, J., et al. “Scientific Opinion on the Public Health Risks Related to Mechanically Separated Meat (MSM) Derived from Poultry and Swine.” EFSA Journal, vol. 11(3), no. 3137, 2013, pp. 1–78. short: J. Sofos, D. Bolton, K. Koutsoumanis, M. Upmann, M. Petracci, M. Michalski, A. Broglia, F. Barizzone, EFSA Journal 11(3) (2013) 1–78. ufg: 'Sofos, J. u. a.: Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine, in: EFSA Journal 11(3) (2013), H. 3137,  S. 1–78.' van: Sofos J, Bolton D, Koutsoumanis K, Upmann M, Petracci M, Michalski M, et al. Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. EFSA Journal. 2013;11(3)(3137):1–78. date_created: 2020-05-25T09:29:30Z date_updated: 2024-05-17T12:30:11Z department: - _id: DEP4019 issue: '3137' language: - iso: eng page: 1-78 publication: EFSA Journal publication_status: published status: public title: Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine type: journal_article user_id: '83778' volume: 11(3) year: '2013' ... --- _id: '2582' author: - first_name: A. full_name: Broglia, A. last_name: Broglia - first_name: M. full_name: Hugas, M. last_name: Hugas - first_name: D. full_name: Bolton, D. last_name: Bolton - first_name: K. full_name: Koutsoumanis, K. last_name: Koutsoumanis - first_name: M. full_name: Michalski, M. last_name: Michalski - first_name: M. full_name: Petracci, M. last_name: Petracci - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: J. full_name: Sofos, J. last_name: Sofos citation: ama: 'Broglia A, Hugas M, Bolton D, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: ; 2013.' apa: 'Broglia, A., Hugas, M., Bolton, D., Koutsoumanis, K., Michalski, M., Petracci, M., Upmann, M., & Sofos, J. (2013). Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien).' bjps: 'Broglia A et al. (2013) Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification.' chicago: 'Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann, and J. Sofos. “Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification,” 2013.' chicago-de: 'Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann und J. Sofos. 2013. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: .' din1505-2-1: 'Broglia, A. ; Hugas, M. ; Bolton, D. ; Koutsoumanis, K. ; Michalski, M. ; Petracci, M. ; Upmann, Matthias ; Sofos, J.: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: , 2013' havard: 'A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: 2013.' ieee: 'A. Broglia et al., “Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification,” presented at the XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien), 2013.' mla: 'Broglia, A., et al. Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification. 2013.' short: 'A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, in: 2013.' ufg: 'Broglia, A. u. a.: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: o. Hg.: o. O. 2013.' van: 'Broglia A, Hugas M, Bolton D, Koutsoumanis K, Michalski M, Petracci M, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In 2013.' conference: end_date: 2013-09-19 location: Bergamo (Italien) name: XXI European Symposium on the Quality of Poultry Meat start_date: 2013-09-15 date_created: 2020-05-25T09:33:02Z date_updated: 2024-05-17T12:30:39Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: eng publication_status: published status: public title: 'Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification' type: conference user_id: '83778' year: '2013' ... --- _id: '2583' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Histologische Beurteilung von Kochpökelwaren. In: ; 2013.' apa: Upmann, M. (2013). Histologische Beurteilung von Kochpökelwaren. Fortbildungsveranstaltung “Neue Technologien zur Herstellung von Kochschinken,” Lemgo. bjps: Upmann M (2013) Histologische Beurteilung von Kochpökelwaren. chicago: Upmann, Matthias. “Histologische Beurteilung von Kochpökelwaren,” 2013. chicago-de: 'Upmann, Matthias. 2013. Histologische Beurteilung von Kochpökelwaren. In: .' din1505-2-1: 'Upmann, Matthias: Histologische Beurteilung von Kochpökelwaren. In: , 2013' havard: 'M. Upmann, Histologische Beurteilung von Kochpökelwaren, in: 2013.' ieee: M. Upmann, “Histologische Beurteilung von Kochpökelwaren,” presented at the Fortbildungsveranstaltung “Neue Technologien zur Herstellung von Kochschinken,” Lemgo, 2013. mla: Upmann, Matthias. Histologische Beurteilung von Kochpökelwaren. 2013. short: 'M. Upmann, in: 2013.' ufg: 'Upmann, Matthias: Histologische Beurteilung von Kochpökelwaren, in: o. Hg.: o. O. 2013.' van: Upmann M. Histologische Beurteilung von Kochpökelwaren. In 2013. conference: end_date: 2013-04-10 location: Lemgo name: Fortbildungsveranstaltung "Neue Technologien zur Herstellung von Kochschinken" start_date: 2013-04-10 date_created: 2020-05-25T09:34:40Z date_updated: 2024-05-17T12:31:07Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Histologische Beurteilung von Kochpökelwaren type: conference user_id: '83778' year: '2013' ... --- _id: '2584' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Maike full_name: Hölscher, Maike id: '12647' last_name: Hölscher - first_name: H. full_name: Kelliger, H. last_name: Kelliger - first_name: T. full_name: Müller, T. last_name: Müller - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Upmann M, Hölscher M, Kelliger H, Müller T, Stiebing A. Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. In: ; 2013.' apa: 'Upmann, M., Hölscher, M., Kelliger, H., Müller, T., & Stiebing, A. (2013). Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. EEN - NRW, Cluster Ernährung, Lemgo.' bjps: 'Upmann M et al. (2013) Projekt 3: EtNaFleisch- Innovationsförderung Für Die Food-Branche - Erfahrungen Und Potentiale.' chicago: 'Upmann, Matthias, Maike Hölscher, H. Kelliger, T. Müller, and Achim Stiebing. “Projekt 3: EtNaFleisch- Innovationsförderung Für Die Food-Branche - Erfahrungen Und Potentiale,” 2013.' chicago-de: 'Upmann, Matthias, Maike Hölscher, H. Kelliger, T. Müller und Achim Stiebing. 2013. Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. In: .' din1505-2-1: 'Upmann, Matthias ; Hölscher, Maike ; Kelliger, H. ; Müller, T. ; Stiebing, Achim: Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. In: , 2013' havard: 'M. Upmann, M. Hölscher, H. Kelliger, T. Müller, A. Stiebing, Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale, in: 2013.' ieee: 'M. Upmann, M. Hölscher, H. Kelliger, T. Müller, and A. Stiebing, “Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale,” presented at the Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. EEN - NRW, Cluster Ernährung, Lemgo, 2013.' mla: 'Upmann, Matthias, et al. Projekt 3: EtNaFleisch- Innovationsförderung Für Die Food-Branche - Erfahrungen Und Potentiale. 2013.' short: 'M. Upmann, M. Hölscher, H. Kelliger, T. Müller, A. Stiebing, in: 2013.' ufg: 'Upmann, Matthias u. a.: Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale, in: o. Hg.: o. O. 2013.' van: 'Upmann M, Hölscher M, Kelliger H, Müller T, Stiebing A. Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. In 2013.' conference: end_date: 2013-05-15 location: Lemgo name: Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale. EEN - NRW, Cluster Ernährung start_date: 2013-05-15 date_created: 2020-05-25T13:16:55Z date_updated: 2024-05-17T12:31:33Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: eng status: public title: 'Projekt 3: EtNaFleisch- Innovationsförderung für die Food-Branche - Erfahrungen und Potentiale' type: conference user_id: '83778' year: '2013' ... --- _id: '2585' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: M. full_name: Tölke, M. last_name: Tölke - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser citation: ama: 'Upmann M, Tölke M, Röser A. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. In: ; 2013.' apa: Upmann, M., Tölke, M., & Röser, A. (2013). Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. 54. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M, Tölke M and Röser A (2013) Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. chicago: Upmann, Matthias, M. Tölke, and Anja Röser. “Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung,” 2013. chicago-de: 'Upmann, Matthias, M. Tölke und Anja Röser. 2013. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. In: .' din1505-2-1: 'Upmann, Matthias ; Tölke, M. ; Röser, Anja: Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. In: , 2013' havard: 'M. Upmann, M. Tölke, A. Röser, Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung, in: 2013.' ieee: M. Upmann, M. Tölke, and A. Röser, “Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung,” presented at the 54. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2013. mla: Upmann, Matthias, et al. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. 2013. short: 'M. Upmann, M. Tölke, A. Röser, in: 2013.' ufg: 'Upmann, Matthias/Tölke, M./Röser, Anja: Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung, in: o. Hg.: o. O. 2013.' van: Upmann M, Tölke M, Röser A. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. In 2013. conference: end_date: 2013-09-27 location: Garmisch-Partenkirchen name: 54. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2013-09-24 date_created: 2020-05-25T13:20:09Z date_updated: 2024-05-17T12:31:59Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung type: conference_abstract user_id: '83778' year: '2013' ... --- _id: '2586' author: - first_name: T. full_name: Grünewald, T. last_name: Grünewald - first_name: T. full_name: Gerhardt, T. last_name: Gerhardt - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: G. full_name: Hildebrandt, G. last_name: Hildebrandt citation: ama: Grünewald T, Gerhardt T, Upmann M, Hildebrandt G. Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft. 2013;93(8):87-91. apa: Grünewald, T., Gerhardt, T., Upmann, M., & Hildebrandt, G. (2013). Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft, 93(8), 87–91. bjps: Grünewald T et al. (2013) Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft 93, 87–91. chicago: 'Grünewald, T., T. Gerhardt, Matthias Upmann, and G. Hildebrandt. “Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft 93, no. 8 (2013): 87–91.' chicago-de: 'Grünewald, T., T. Gerhardt, Matthias Upmann und G. Hildebrandt. 2013. Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft 93, Nr. 8: 87–91.' din1505-2-1: 'Grünewald, T. ; Gerhardt, T. ; Upmann, Matthias ; Hildebrandt, G.: Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. In: Fleischwirtschaft Bd. 93 (2013), Nr. 8, S. 87–91' havard: T. Grünewald, T. Gerhardt, M. Upmann, G. Hildebrandt, Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen, Fleischwirtschaft. 93 (2013) 87–91. ieee: T. Grünewald, T. Gerhardt, M. Upmann, and G. Hildebrandt, “Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen,” Fleischwirtschaft, vol. 93, no. 8, pp. 87–91, 2013. mla: Grünewald, T., et al. “Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft, vol. 93, no. 8, 2013, pp. 87–91. short: T. Grünewald, T. Gerhardt, M. Upmann, G. Hildebrandt, Fleischwirtschaft 93 (2013) 87–91. ufg: 'Grünewald, T. u. a.: Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen, in: Fleischwirtschaft 93 (2013), H. 8,  S. 87–91.' van: Grünewald T, Gerhardt T, Upmann M, Hildebrandt G. Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen. Fleischwirtschaft. 2013;93(8):87–91. date_created: 2020-05-25T13:22:08Z date_updated: 2024-05-17T12:32:23Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 93' issue: '8' language: - iso: ger page: 87-91 publication: Fleischwirtschaft publication_status: published status: public title: Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen type: journal_article user_id: '83778' volume: 93 year: '2013' ... --- _id: '2587' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Separatorenfleisch. In: ; 2013.' apa: Upmann, M. (2013). Separatorenfleisch. Fachtagung des Gissel-Instituts 2013, Hagen. bjps: Upmann M (2013) Separatorenfleisch. chicago: Upmann, Matthias. “Separatorenfleisch,” 2013. chicago-de: 'Upmann, Matthias. 2013. Separatorenfleisch. In: .' din1505-2-1: 'Upmann, Matthias: Separatorenfleisch. In: , 2013' havard: 'M. Upmann, Separatorenfleisch, in: 2013.' ieee: M. Upmann, “Separatorenfleisch,” presented at the Fachtagung des Gissel-Instituts 2013, Hagen, 2013. mla: Upmann, Matthias. Separatorenfleisch. 2013. short: 'M. Upmann, in: 2013.' ufg: 'Upmann, Matthias: Separatorenfleisch, in: o. Hg.: o. O. 2013.' van: Upmann M. Separatorenfleisch. In 2013. conference: end_date: 2013-06-14 location: Hagen name: Fachtagung des Gissel-Instituts 2013 start_date: 2013-06-13 date_created: 2020-05-25T13:24:02Z date_updated: 2024-05-17T12:32:47Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Separatorenfleisch type: conference user_id: '83778' year: '2013' ... --- _id: '2588' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. In: ; 2013.' apa: Upmann, M. (2013). Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. 36. LAFF-Tagung, Lemgo. bjps: Upmann M (2013) Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. chicago: Upmann, Matthias. “Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten,” 2013. chicago-de: 'Upmann, Matthias. 2013. Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. In: .' din1505-2-1: 'Upmann, Matthias: Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. In: , 2013' havard: 'M. Upmann, Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten, in: 2013.' ieee: M. Upmann, “Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten,” presented at the 36. LAFF-Tagung, Lemgo, 2013. mla: Upmann, Matthias. Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. 2013. short: 'M. Upmann, in: 2013.' ufg: 'Upmann, Matthias: Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten, in: o. Hg.: o. O. 2013.' van: Upmann M. Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten. In 2013. conference: end_date: 2013-11-04 location: Lemgo name: 36. LAFF-Tagung start_date: 2013-11-04 date_created: 2020-05-25T13:25:40Z date_updated: 2024-05-17T12:33:14Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Separatorenfleisch. Möglichkeiten und Grenzen des Nachweises unterschiedlicher Qualitäten type: conference user_id: '83778' year: '2013' ... --- _id: '2669' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Dominik full_name: Kamke, Dominik last_name: Kamke citation: ama: 'Kutz G, Kamke D. Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz. 2013;75(9):1510-1518.' apa: 'Kutz, G., & Kamke, D. (2013). Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz, 75(9), 1510–1518.' bjps: 'Kutz G and Kamke D (2013) Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75, 1510–1518.' chicago: 'Kutz, Gerd, and Dominik Kamke. “Grundlagen der Sterilfiltration in der pharmazeutischen Industrie.” Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75, no. 9 (2013): 1510–18.' chicago-de: 'Kutz, Gerd und Dominik Kamke. 2013. Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75, Nr. 9: 1510–1518.' din1505-2-1: 'Kutz, Gerd ; Kamke, Dominik: Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. In: Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz Bd. 75, Editio-Cantor-Verl. für Medizin und Naturwiss. (2013), Nr. 9, S. 1510–1518' havard: 'G. Kutz, D. Kamke, Grundlagen der Sterilfiltration in der pharmazeutischen Industrie, Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz. 75 (2013) 1510–1518.' ieee: 'G. Kutz and D. Kamke, “Grundlagen der Sterilfiltration in der pharmazeutischen Industrie,” Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz, vol. 75, no. 9, pp. 1510–1518, 2013.' mla: 'Kutz, Gerd, and Dominik Kamke. “Grundlagen der Sterilfiltration in der pharmazeutischen Industrie.” Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz, vol. 75, no. 9, 2013, pp. 1510–18.' short: 'G. Kutz, D. Kamke, Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75 (2013) 1510–1518.' ufg: 'Kutz, Gerd/Kamke, Dominik: Grundlagen der Sterilfiltration in der pharmazeutischen Industrie, in: Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz 75 (2013), H. 9,  S. 1510–1518.' van: 'Kutz G, Kamke D. Grundlagen der Sterilfiltration in der pharmazeutischen Industrie. Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz. 2013;75(9):1510–8.' date_created: 2020-05-27T09:19:31Z date_updated: 2024-11-19T10:30:44Z department: - _id: DEP4022 intvolume: ' 75' issue: '9' language: - iso: ger main_file_link: - url: https://www.wiso-net.de/toc_list/PHAM/2013/PHAM__%3A2013%3A9/Heft%2B9%2B%252F%2B2013/PHAM?max=25&offset=25# page: 1510 - 1518 publication: 'Die pharmazeutische Industrie : pharmind ; europharm ; Veröffentlichungen über sämtliche Aspekte der Herstellung und des Vertriebes pharmazeutischer Erzeugnisse ; Forum der Pharma-Industrie für alle Themen der Pharma-, Gesundheits- und Sozialpolitik sowie des Arzneimittelwesens im Umfeld der Marktbeteiligten ; Mitteilungsorgan der Verbände der Pharma-Industrie in Deutschland, Österreich und in der Schweiz' publication_identifier: eissn: - 1616-7074 issn: - '0031-711X ' publication_status: published publisher: 'Editio-Cantor-Verl. für Medizin und Naturwiss. ' status: public title: Grundlagen der Sterilfiltration in der pharmazeutischen Industrie type: journal_article user_id: '83781' volume: 75 year: '2013' ... --- _id: '2817' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Pörtner R, Frahm B. Seed Train Optimization for Suspension Cell Culture. Vol 7. BioMed Central ; 2013. doi:10.1186/1753-6561-7-s6-p9 apa: Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2013). Seed train optimization for suspension cell culture. BMC proceedings / BioMed Central (Vol. 7). BioMed Central . https://doi.org/10.1186/1753-6561-7-s6-p9 bjps: Hernández Rodriguez T, Pörtner R and Frahm B (2013) Seed Train Optimization for Suspension Cell Culture. BioMed Central . chicago: Hernández Rodriguez, Tanja, Ralf Pörtner, and Björn Frahm. Seed Train Optimization for Suspension Cell Culture. BMC Proceedings / BioMed Central . Vol. 7. BioMed Central , 2013. https://doi.org/10.1186/1753-6561-7-s6-p9. chicago-de: Hernández Rodriguez, Tanja, Ralf Pörtner und Björn Frahm. 2013. Seed train optimization for suspension cell culture. BMC proceedings / BioMed Central . Bd. 7. BioMed Central . doi:10.1186/1753-6561-7-s6-p9, . din1505-2-1: 'Hernández Rodriguez, Tanja ; Pörtner, Ralf ; Frahm, Björn: Seed train optimization for suspension cell culture. Bd. 7 : BioMed Central , 2013' havard: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Seed train optimization for suspension cell culture, BioMed Central , 2013. ieee: T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Seed train optimization for suspension cell culture, vol. 7. BioMed Central , 2013. mla: Hernández Rodriguez, Tanja, et al. “Seed Train Optimization for Suspension Cell Culture.” BMC Proceedings / BioMed Central , vol. 7, BioMed Central , 2013, doi:10.1186/1753-6561-7-s6-p9. short: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Seed Train Optimization for Suspension Cell Culture, BioMed Central , 2013. ufg: 'Hernández Rodriguez, Tanja et. al. (2013): Seed train optimization for suspension cell culture (= 7).' van: Hernández Rodriguez T, Pörtner R, Frahm B. Seed train optimization for suspension cell culture. Vol. 7, BMC proceedings / BioMed Central . BioMed Central ; 2013. date_created: 2020-06-04T13:27:04Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1186/1753-6561-7-s6-p9 intvolume: ' 7' language: - iso: eng main_file_link: - open_access: '1' url: https://bmcproc.biomedcentral.com/articles/10.1186/1753-6561-7-S6-P9 oa: '1' publication: 'BMC proceedings / BioMed Central ' publication_identifier: issn: - 1753-6561 publication_status: published publisher: 'BioMed Central ' status: public title: Seed train optimization for suspension cell culture type: conference_editor_article user_id: '45666' volume: 7 year: 2013 ... --- _id: '2818' author: - first_name: Simon full_name: Kern, Simon last_name: Kern - first_name: Oscar full_name: Platas, Oscar last_name: Platas - first_name: Martin full_name: Schaletzky, Martin last_name: Schaletzky - first_name: Volker full_name: Sandig, Volker last_name: Sandig - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. Vol 7. BioMed Central; 2013. doi:10.1186/1753-6561-7-s6-p11 apa: Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2013). Model-based design of the first steps of a seed train for cell culture processes. BMC proceedings / BioMed Central (Vol. 7). BioMed Central. https://doi.org/10.1186/1753-6561-7-s6-p11 bjps: Kern S et al. (2013) Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. BioMed Central. chicago: Kern, Simon, Oscar Platas, Martin Schaletzky, Volker Sandig, Björn Frahm, and Ralf Pörtner. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. BMC Proceedings / BioMed Central . Vol. 7. BioMed Central, 2013. https://doi.org/10.1186/1753-6561-7-s6-p11. chicago-de: Kern, Simon, Oscar Platas, Martin Schaletzky, Volker Sandig, Björn Frahm und Ralf Pörtner. 2013. Model-based design of the first steps of a seed train for cell culture processes. BMC proceedings / BioMed Central . Bd. 7. BioMed Central. doi:10.1186/1753-6561-7-s6-p11, . din1505-2-1: 'Kern, Simon ; Platas, Oscar ; Schaletzky, Martin ; Sandig, Volker ; Frahm, Björn ; Pörtner, Ralf: Model-based design of the first steps of a seed train for cell culture processes. Bd. 7 : BioMed Central, 2013' havard: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based design of the first steps of a seed train for cell culture processes, BioMed Central, 2013. ieee: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based design of the first steps of a seed train for cell culture processes, vol. 7. BioMed Central, 2013. mla: Kern, Simon, et al. “Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes.” BMC Proceedings / BioMed Central , vol. 7, BioMed Central, 2013, doi:10.1186/1753-6561-7-s6-p11. short: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes, BioMed Central, 2013. ufg: 'Kern, Simon et. al. (2013): Model-based design of the first steps of a seed train for cell culture processes (= 7).' van: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based design of the first steps of a seed train for cell culture processes. Vol. 7, BMC proceedings / BioMed Central . BioMed Central; 2013. date_created: 2020-06-04T13:36:14Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1186/1753-6561-7-s6-p11 intvolume: ' 7' language: - iso: eng main_file_link: - open_access: '1' url: https://bmcproc.biomedcentral.com/articles/10.1186/1753-6561-7-S6-P11 oa: '1' publication: 'BMC proceedings / BioMed Central ' publication_identifier: eissn: - 1753-6561 publication_status: published publisher: BioMed Central status: public title: Model-based design of the first steps of a seed train for cell culture processes type: conference_editor_article user_id: '45666' volume: 7 year: 2013 ... --- _id: '2980' author: - first_name: S. full_name: Kern, S. last_name: Kern - first_name: O. full_name: Platas, O. last_name: Platas - first_name: M. full_name: Schaletzky, M. last_name: Schaletzky - first_name: 'V. ' full_name: 'Sandig, V. ' last_name: Sandig - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse.; 2013. apa: Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2013). Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. Presented at the GVC / DECHEMA Vortrags- und Diskussionstagung “Effiziente Verfahren und Anlagen in der Bioverfahrenstechnik und Lebensmittelbiotechnologie,” Bad Wildungen, Germany. bjps: Kern S et al. (2013) Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. . chicago: Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm, and R. Pörtner. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse, 2013. chicago-de: Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm und R. Pörtner. 2013. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. din1505-2-1: 'Kern, S. ; Platas, O. ; Schaletzky, M. ; Sandig, V. ; Frahm, Björn ; Pörtner, R.: Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse, 2013' havard: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse, 2013. ieee: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. 2013. mla: Kern, S., et al. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. 2013. short: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse, 2013. ufg: 'Kern, S. et. al. (2013): Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse.' van: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse. 2013. conference: end_date: 2013-05-08 location: Bad Wildungen, Germany name: GVC / DECHEMA Vortrags- und Diskussionstagung “Effiziente Verfahren und Anlagen in der Bioverfahrenstechnik und Lebensmittelbiotechnologie” start_date: 2013-05-06 date_created: 2020-06-22T13:20:12Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: ger publication_status: published status: public title: Modellgestützte Auslegung der ersten Schritte eines Seed-Trains für Zellkulturprozesse type: conference_poster user_id: '45666' year: 2013 ... --- _id: '2981' author: - first_name: S. full_name: Kern, S. last_name: Kern - first_name: O. full_name: Platas, O. last_name: Platas - first_name: M. full_name: Schaletzky, M. last_name: Schaletzky - first_name: 'V. ' full_name: 'Sandig, V. ' last_name: Sandig - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes.; 2013. apa: 'Kern, S., Platas, O., Schaletzky, M., Sandig, V., Frahm, B., & Pörtner, R. (2013). Model-based design of the first steps of a seed train for cell culture processes. Presented at the 23rd Meeting of the European Society for Animal Cell Technology (ESACT): Better Cells for Better Health, Lille, France.' bjps: Kern S et al. (2013) Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. . chicago: Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm, and R. Pörtner. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes, 2013. chicago-de: Kern, S., O. Platas, M. Schaletzky, V. Sandig, Björn Frahm und R. Pörtner. 2013. Model-based design of the first steps of a seed train for cell culture processes. din1505-2-1: 'Kern, S. ; Platas, O. ; Schaletzky, M. ; Sandig, V. ; Frahm, Björn ; Pörtner, R.: Model-based design of the first steps of a seed train for cell culture processes, 2013' havard: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-based design of the first steps of a seed train for cell culture processes, 2013. ieee: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, and R. Pörtner, Model-based design of the first steps of a seed train for cell culture processes. 2013. mla: Kern, S., et al. Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes. 2013. short: S. Kern, O. Platas, M. Schaletzky, V. Sandig, B. Frahm, R. Pörtner, Model-Based Design of the First Steps of a Seed Train for Cell Culture Processes, 2013. ufg: 'Kern, S. et. al. (2013): Model-based design of the first steps of a seed train for cell culture processes.' van: Kern S, Platas O, Schaletzky M, Sandig V, Frahm B, Pörtner R. Model-based design of the first steps of a seed train for cell culture processes. 2013. conference: end_date: 2013-06-26 location: Lille, France name: '23rd Meeting of the European Society for Animal Cell Technology (ESACT): Better Cells for Better Health' start_date: 2013-06-23 date_created: 2020-06-22T13:20:12Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Model-based design of the first steps of a seed train for cell culture processes type: conference_poster user_id: '45666' year: 2013 ... --- _id: '2982' author: - first_name: T. full_name: Hahne, T. last_name: Hahne - first_name: B. full_name: Schwarze, B. last_name: Schwarze - first_name: J. full_name: Moschinski, J. last_name: Moschinski - first_name: A. full_name: Kuttig, A. last_name: Kuttig - first_name: M. full_name: Kramer, M. last_name: Kramer - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hahne T, Schwarze B, Moschinski J, Kuttig A, Kramer M, Frahm B. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags.; 2013. apa: Hahne, T., Schwarze, B., Moschinski, J., Kuttig, A., Kramer, M., & Frahm, B. (2013). Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. Presented at the 6. Bundesalgenstammtisch, Hamburg, Germany. bjps: Hahne T et al. (2013) Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. . chicago: Hahne, T., B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer, and Björn Frahm. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags, 2013. chicago-de: Hahne, T., B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer und Björn Frahm. 2013. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. din1505-2-1: 'Hahne, T. ; Schwarze, B. ; Moschinski, J. ; Kuttig, A. ; Kramer, M. ; Frahm, Björn: Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags, 2013' havard: T. Hahne, B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer, B. Frahm, Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags, 2013. ieee: T. Hahne, B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer, and B. Frahm, Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. 2013. mla: Hahne, T., et al. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. 2013. short: T. Hahne, B. Schwarze, J. Moschinski, A. Kuttig, M. Kramer, B. Frahm, Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags, 2013. ufg: 'Hahne, T. et. al. (2013): Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags.' van: Hahne T, Schwarze B, Moschinski J, Kuttig A, Kramer M, Frahm B. Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags. 2013. conference: end_date: 2013-05-14 location: Hamburg, Germany name: 6. Bundesalgenstammtisch start_date: 2013-05-13 date_created: 2020-06-22T13:26:17Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: ger publication_status: published status: public title: Disposable Algenkultivierung für hochpreisige Produkte mittels LED-Rundumbeleuchtung direkt auf den Bags type: conference_poster user_id: '45666' year: 2013 ... --- _id: '2983' author: - first_name: Tanja full_name: Hernández Rodriguez, Tanja id: '52466' last_name: Hernández Rodriguez - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Hernández Rodriguez T, Pörtner R, Frahm B. Seed Train Optimization for Suspension Cell Culture.; 2013. apa: 'Hernández Rodriguez, T., Pörtner, R., & Frahm, B. (2013). Seed train optimization for suspension cell culture. Presented at the 23rd Meeting of the European Society for Animal Cell Technology (ESACT): Better Cells for Better Health, Lille, France.' bjps: Hernández Rodriguez T, Pörtner R and Frahm B (2013) Seed Train Optimization for Suspension Cell Culture. . chicago: Hernández Rodriguez, Tanja, R. Pörtner, and Björn Frahm. Seed Train Optimization for Suspension Cell Culture, 2013. chicago-de: Hernández Rodriguez, Tanja, R. Pörtner und Björn Frahm. 2013. Seed train optimization for suspension cell culture. din1505-2-1: 'Hernández Rodriguez, Tanja ; Pörtner, R. ; Frahm, Björn: Seed train optimization for suspension cell culture, 2013' havard: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Seed train optimization for suspension cell culture, 2013. ieee: T. Hernández Rodriguez, R. Pörtner, and B. Frahm, Seed train optimization for suspension cell culture. 2013. mla: Hernández Rodriguez, Tanja, et al. Seed Train Optimization for Suspension Cell Culture. 2013. short: T. Hernández Rodriguez, R. Pörtner, B. Frahm, Seed Train Optimization for Suspension Cell Culture, 2013. ufg: 'Hernández Rodriguez, Tanja et. al. (2013): Seed train optimization for suspension cell culture.' van: Hernández Rodriguez T, Pörtner R, Frahm B. Seed train optimization for suspension cell culture. 2013. conference: end_date: 2013-06-26 location: Lille, France name: '23rd Meeting of the European Society for Animal Cell Technology (ESACT): Better Cells for Better Health' start_date: 2013-06-23 date_created: 2020-06-22T13:28:40Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Seed train optimization for suspension cell culture type: conference_poster user_id: '45666' year: 2013 ... --- _id: '3411' abstract: - lang: ger text: Diese Richtlinie gibt eine Handlungsanleitung für Planung, Errichtung, Abnahme und Betrieb von Anlagen zur hygienisch sicheren Verarbeitung und für die aseptische Abfüllung von mikrobiologisch sensiblen Getränken und Milchmischgetränken, ohne den Zusatz von Konservierungsmitteln und Kaltentkeimungsmitteln sowie ohne Maßnahmen zur Keiminaktivierung, z.B. die Heißabfüllung oder Tunnelpasteurisation, nach dem Verschließen des Gebindes. Die Richtlinie gilt für aseptische Abfüllanlagen und deren Peripherie, die kommerzielle sterile Getränke und Milchmischgetränke rekontaminationsfrei in vorentkeimte bzw. in der Anlage keimfrei produzierte Packmittel einfüllen und verschließen. Des Weiteren gilt diese Richtlinie für alle zugeordneten Maschinen und Aggregate sowie das Anlagenumfeld. Aseptische Abfüllanlagen der pharmazeutischen Industrie werden nicht behandelt, da die Begrifflichkeiten und Anforderungen von denen der Nahrungsmittel- und Getränkeindustrie abweichen alternative_title: - Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Schneider J. Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien. Published online 2013. apa: Schneider, J. (2013). Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien. bjps: Schneider J (2013) Hygieneanforderungen an Die Herstellung Und Aseptische Abfüllung von Getränken - Grundlagen Und Auslegungskriterien. chicago: Schneider, Jan. “Hygieneanforderungen an Die Herstellung Und Aseptische Abfüllung von Getränken - Grundlagen Und Auslegungskriterien,” 2013. chicago-de: Schneider, Jan. 2013. Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien. din1505-2-1: 'Schneider, Jan: Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien (2013)' havard: J. Schneider, Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien, (2013). ieee: J. Schneider, “Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien.” 2013. mla: Schneider, Jan. Hygieneanforderungen an Die Herstellung Und Aseptische Abfüllung von Getränken - Grundlagen Und Auslegungskriterien. 2013. short: J. Schneider, (2013). ufg: 'Schneider, Jan: Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien, o. O. 2013.' van: Schneider J. Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien. 2013. date_created: 2020-09-02T09:23:48Z date_updated: 2024-05-17T13:52:20Z department: - _id: DEP4018 ipc: VDI 4066 Blatt1 ipn: VDI 4066 Blatt1 page: '77' publication_date: 2018-10-00 status: public title: Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien type: patent user_id: '83779' year: '2013' ... --- _id: '3629' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Filterintegritätstests. In: ; 2013.' apa: 'Kutz, G. (2013). Filterintegritätstests. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold.' bjps: Kutz G (2013) Filterintegritätstests. chicago: Kutz, Gerd. “Filterintegritätstests,” 2013. chicago-de: 'Kutz, Gerd. 2013. Filterintegritätstests. In: .' din1505-2-1: 'Kutz, Gerd: Filterintegritätstests. In: , 2013' havard: 'G. Kutz, Filterintegritätstests, in: 2013.' ieee: 'G. Kutz, “Filterintegritätstests,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold, 2013.' mla: Kutz, Gerd. Filterintegritätstests. 2013. short: 'G. Kutz, in: 2013.' ufg: 'Kutz, Gerd: Filterintegritätstests, in: o. Hg.: o. O. 2013.' van: Kutz G. Filterintegritätstests. In 2013. conference: end_date: 2013-11-28 location: Detmold name: 'Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten' start_date: 2013-11-28 date_created: 2020-10-02T07:31:35Z date_updated: 2024-10-31T15:10:26Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Filterintegritätstests type: conference user_id: '83781' year: '2013' ... --- _id: '3630' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Sterilfiltration. In: ; 2013.' apa: 'Kutz, G. (2013). Sterilfiltration. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold.' bjps: Kutz G (2013) Sterilfiltration. chicago: Kutz, Gerd. “Sterilfiltration,” 2013. chicago-de: 'Kutz, Gerd. 2013. Sterilfiltration. In: .' din1505-2-1: 'Kutz, Gerd: Sterilfiltration. In: , 2013' havard: 'G. Kutz, Sterilfiltration, in: 2013.' ieee: 'G. Kutz, “Sterilfiltration,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold, 2013.' mla: Kutz, Gerd. Sterilfiltration. 2013. short: 'G. Kutz, in: 2013.' ufg: 'Kutz, Gerd: Sterilfiltration, in: o. Hg.: o. O. 2013.' van: Kutz G. Sterilfiltration. In 2013. conference: end_date: 2013-11-28 location: Detmold name: 'Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten' start_date: 2013-11-28 date_created: 2020-10-02T07:41:41Z date_updated: 2024-10-31T15:13:23Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Sterilfiltration type: conference user_id: '83781' year: '2013' ... --- _id: '6179' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Wasser – der kalte Entzug – Dynamische Gefriertrocknung. In: ; 2013.' apa: Müller, U. (2013). Wasser – der kalte Entzug – Dynamische Gefriertrocknung. Presented at the 10. Trierer Lebensmitteltag, Trier. bjps: Müller U (2013) Wasser – Der Kalte Entzug – Dynamische Gefriertrocknung. chicago: Müller, Ulrich. “Wasser – Der Kalte Entzug – Dynamische Gefriertrocknung,” 2013. chicago-de: 'Müller, Ulrich. 2013. Wasser – der kalte Entzug – Dynamische Gefriertrocknung. In: .' din1505-2-1: 'Müller, Ulrich: Wasser – der kalte Entzug – Dynamische Gefriertrocknung. In: , 2013' havard: 'U. Müller, Wasser – der kalte Entzug – Dynamische Gefriertrocknung, in: 2013.' ieee: U. Müller, “Wasser – der kalte Entzug – Dynamische Gefriertrocknung,” presented at the 10. Trierer Lebensmitteltag, Trier, 2013. mla: Müller, Ulrich. Wasser – Der Kalte Entzug – Dynamische Gefriertrocknung. 2013. short: 'U. Müller, in: 2013.' ufg: 'Müller, Ulrich (2013): Wasser – der kalte Entzug – Dynamische Gefriertrocknung, in: .' van: Müller U. Wasser – der kalte Entzug – Dynamische Gefriertrocknung. In 2013. conference: end_date: 2013-05-24 location: Trier name: 10. Trierer Lebensmitteltag start_date: 2013-05-24 date_created: 2021-09-07T09:18:44Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 - _id: DEP4023 language: - iso: eng status: public title: Wasser – der kalte Entzug – Dynamische Gefriertrocknung type: conference user_id: '45673' year: 2013 ... --- _id: '10214' abstract: - lang: eng text: For the production of biopharmaceuticals a seed train is required to generate an adequate number of cells for inoculation of the production bioreactor. This seed train is time- and cost-intensive but offers potential for optimization. A method and a protocol are described for the seed train mapping, directed modeling without major effort, and its optimization regarding selected optimization criteria such as optimal points in time for cell passaging. Furthermore, the method can also be applied for the set-up of a new seed train, for example for a new cell line. Although the chapter is directed towards suspension cell lines, the method is also generally applicable, e.g. for adherent cell lines. author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: 'Frahm B. Seed Train Optimization for Cell Culture. In: Pörtner R, ed. Animal Cell Biotechnology - Methods and Protocols. Vol 1104. 3rd ed. Methods in Molecular Biology. Humana Press; 2013:355-367. doi:10.1007/978-1-62703-733-4_22' apa: Frahm, B. (2013). Seed Train Optimization for Cell Culture. In R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols (3rd ed., Vol. 1104, pp. 355–367). Humana Press. https://doi.org/10.1007/978-1-62703-733-4_22 bjps: 'Frahm B (2013) Seed Train Optimization for Cell Culture. In Pörtner R (ed.), Animal Cell Biotechnology - Methods and Protocols, 3rd ed., vol. 1104. Totowa, NJ: Humana Press, pp. 355–367.' chicago: 'Frahm, Björn. “Seed Train Optimization for Cell Culture.” In Animal Cell Biotechnology - Methods and Protocols, edited by Ralf Pörtner, 3rd ed., 1104:355–67. Methods in Molecular Biology. Totowa, NJ: Humana Press, 2013. https://doi.org/10.1007/978-1-62703-733-4_22.' chicago-de: 'Frahm, Björn. 2013. Seed Train Optimization for Cell Culture. In: Animal Cell Biotechnology - Methods and Protocols, hg. von Ralf Pörtner, 1104:355–367. 3. Aufl. Methods in Molecular Biology. Totowa, NJ: Humana Press. doi:10.1007/978-1-62703-733-4_22, .' din1505-2-1: 'Frahm, Björn: Seed Train Optimization for Cell Culture. In: Pörtner, R. (Hrsg.): Animal Cell Biotechnology - Methods and Protocols, Methods in Molecular Biology. Bd. 1104. 3. Aufl. Totowa, NJ : Humana Press, 2013, S. 355–367' havard: 'B. Frahm, Seed Train Optimization for Cell Culture, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, 3rd ed., Humana Press, Totowa, NJ, 2013: pp. 355–367.' ieee: 'B. Frahm, “Seed Train Optimization for Cell Culture,” in Animal Cell Biotechnology - Methods and Protocols, 3rd ed., vol. 1104, R. Pörtner, Ed. Totowa, NJ: Humana Press, 2013, pp. 355–367. doi: 10.1007/978-1-62703-733-4_22.' mla: Frahm, Björn. “Seed Train Optimization for Cell Culture.” Animal Cell Biotechnology - Methods and Protocols, edited by Ralf Pörtner, 3rd ed., vol. 1104, Humana Press, 2013, pp. 355–67, https://doi.org/10.1007/978-1-62703-733-4_22. short: 'B. Frahm, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, 3rd ed., Humana Press, Totowa, NJ, 2013, pp. 355–367.' ufg: 'Frahm, Björn: Seed Train Optimization for Cell Culture, in: Pörtner, Ralf (Hg.): Animal Cell Biotechnology - Methods and Protocols, Bd. 1104, Totowa, NJ 32013 (Methods in Molecular Biology),  S. 355–367.' van: 'Frahm B. Seed Train Optimization for Cell Culture. In: Pörtner R, editor. Animal Cell Biotechnology - Methods and Protocols. 3rd ed. Totowa, NJ: Humana Press; 2013. p. 355–67. (Methods in Molecular Biology; vol. 1104).' date_created: 2023-08-14T17:50:56Z date_updated: 2023-08-16T06:41:21Z department: - _id: DEP4000 doi: 10.1007/978-1-62703-733-4_22 edition: '3' editor: - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner intvolume: ' 1104' keyword: - Seed train - Optimization - Modeling - Prediction - Space-Time-Yield (STY) - Systems approach - Bioinformatics - Computational biotechnology - Suspension - Production language: - iso: eng page: 355–367 place: Totowa, NJ publication: Animal Cell Biotechnology - Methods and Protocols publication_identifier: eisbn: - 978-1-62703-733-4 eissn: - 1940-6029 isbn: - 978-1-62703-732-7 issn: - 1064-3745 publication_status: published publisher: Humana Press series_title: Methods in Molecular Biology status: public title: Seed Train Optimization for Cell Culture type: book_chapter user_id: '83781' volume: 1104 year: '2013' ... --- _id: '5380' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Kochpökelwaren – Technologie und Beurteilungskonzepte. In: ; 2013.' apa: Stiebing, A. (2013). Kochpökelwaren – Technologie und Beurteilungskonzepte. Presented at the GDCh-Fortbildungsseminar, Lemgo. bjps: Stiebing A (2013) Kochpökelwaren – Technologie und Beurteilungskonzepte. chicago: Stiebing, Achim. “Kochpökelwaren – Technologie und Beurteilungskonzepte,” 2013. chicago-de: 'Stiebing, Achim. 2013. Kochpökelwaren – Technologie und Beurteilungskonzepte. In: .' din1505-2-1: 'Stiebing, Achim: Kochpökelwaren – Technologie und Beurteilungskonzepte. In: , 2013' havard: 'A. Stiebing, Kochpökelwaren – Technologie und Beurteilungskonzepte, in: 2013.' ieee: A. Stiebing, “Kochpökelwaren – Technologie und Beurteilungskonzepte,” presented at the GDCh-Fortbildungsseminar, Lemgo, 2013. mla: Stiebing, Achim. Kochpökelwaren – Technologie und Beurteilungskonzepte. 2013. short: 'A. Stiebing, in: 2013.' ufg: 'Stiebing, Achim (2013): Kochpökelwaren – Technologie und Beurteilungskonzepte, in: .' van: Stiebing A. Kochpökelwaren – Technologie und Beurteilungskonzepte. In 2013. conference: end_date: 2013-04-10 location: Lemgo name: GDCh-Fortbildungsseminar start_date: 2013-04-10 date_created: 2021-03-31T08:47:30Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger status: public title: Kochpökelwaren – Technologie und Beurteilungskonzepte type: conference user_id: '79260' year: 2013 ... --- _id: '5381' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Wasser - der kalte Entzug - Dynamische Gefriertrocknung. In: ; 2013.' apa: Müller, U. (2013). Wasser - der kalte Entzug - Dynamische Gefriertrocknung. Presented at the 10. Trierer Lebensmitteltag , Hochschule Trier. bjps: Müller U (2013) Wasser - der kalte Entzug - Dynamische Gefriertrocknung. chicago: Müller, Ulrich. “Wasser - der kalte Entzug - Dynamische Gefriertrocknung,” 2013. chicago-de: 'Müller, Ulrich. 2013. Wasser - der kalte Entzug - Dynamische Gefriertrocknung. In: .' din1505-2-1: 'Müller, Ulrich: Wasser - der kalte Entzug - Dynamische Gefriertrocknung. In: , 2013' havard: 'U. Müller, Wasser - der kalte Entzug - Dynamische Gefriertrocknung, in: 2013.' ieee: U. Müller, “Wasser - der kalte Entzug - Dynamische Gefriertrocknung,” presented at the 10. Trierer Lebensmitteltag , Hochschule Trier, 2013. mla: Müller, Ulrich. Wasser - der kalte Entzug - Dynamische Gefriertrocknung. 2013. short: 'U. Müller, in: 2013.' ufg: 'Müller, Ulrich (2013): Wasser - der kalte Entzug - Dynamische Gefriertrocknung, in: .' van: Müller U. Wasser - der kalte Entzug - Dynamische Gefriertrocknung. In 2013. conference: end_date: 2013-05-24 location: Hochschule Trier name: '10. Trierer Lebensmitteltag ' start_date: 2013-05-24 date_created: 2021-03-31T08:52:24Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 keyword: - Vortrag language: - iso: ger status: public title: Wasser - der kalte Entzug - Dynamische Gefriertrocknung type: conference user_id: '74222' year: 2013 ... --- _id: '5382' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schneider J, Schwarzer K, Dammann_ A, Müller U. Time-Temperature Integrator for the Flash Pasteurisation. In: ; 2013.' apa: Schneider, J., Schwarzer, K., Dammann_, A., & Müller, U. (2013). Time-Temperature Integrator for the Flash Pasteurisation. 34th EBC Congress, Luxembourg  (Lux). bjps: Schneider J et al. (2013) Time-Temperature Integrator for the Flash Pasteurisation. chicago: Schneider, Jan, Knut Schwarzer, Anna Dammann_, and Ulrich Müller. “Time-Temperature Integrator for the Flash Pasteurisation,” 2013. chicago-de: 'Schneider, Jan, Knut Schwarzer, Anna Dammann_ und Ulrich Müller. 2013. Time-Temperature Integrator for the Flash Pasteurisation. In: .' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich: Time-Temperature Integrator for the Flash Pasteurisation. In: , 2013' havard: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, Time-Temperature Integrator for the Flash Pasteurisation, in: 2013.' ieee: J. Schneider, K. Schwarzer, A. Dammann_, and U. Müller, “Time-Temperature Integrator for the Flash Pasteurisation,” presented at the 34th EBC Congress, Luxembourg  (Lux), 2013. mla: Schneider, Jan, et al. Time-Temperature Integrator for the Flash Pasteurisation. 2013. short: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, in: 2013.' ufg: 'Schneider, Jan u. a.: Time-Temperature Integrator for the Flash Pasteurisation, in: o. Hg.: o. O. 2013.' van: Schneider J, Schwarzer K, Dammann_ A, Müller U. Time-Temperature Integrator for the Flash Pasteurisation. In 2013. conference: end_date: 2013-05-28 location: Luxembourg (Lux) name: 34th EBC Congress start_date: 2013-05-28 date_created: 2021-03-31T08:59:38Z date_updated: 2024-05-24T07:02:05Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Time-Temperature Integrator for the Flash Pasteurisation type: conference user_id: '83779' year: '2013' ... --- _id: '5383' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schwarzer K, Dammann_ A, Müller U, Schneider J. Critical view on the calculation of pasteurization units in beer. In: ; 2013.' apa: Schwarzer, K., Dammann_, A., Müller, U., & Schneider, J. (2013). Critical view on the calculation of pasteurization units in beer. 34th EBC Congress, Luxembourg (Lux). bjps: Schwarzer K et al. (2013) Critical View on the Calculation of Pasteurization Units in Beer. chicago: Schwarzer, Knut, Anna Dammann_, Ulrich Müller, and Jan Schneider. “Critical View on the Calculation of Pasteurization Units in Beer,” 2013. chicago-de: 'Schwarzer, Knut, Anna Dammann_, Ulrich Müller und Jan Schneider. 2013. Critical view on the calculation of pasteurization units in beer. In: .' din1505-2-1: 'Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich ; Schneider, Jan: Critical view on the calculation of pasteurization units in beer. In: , 2013' havard: 'K. Schwarzer, A. Dammann_, U. Müller, J. Schneider, Critical view on the calculation of pasteurization units in beer, in: 2013.' ieee: K. Schwarzer, A. Dammann_, U. Müller, and J. Schneider, “Critical view on the calculation of pasteurization units in beer,” presented at the 34th EBC Congress, Luxembourg (Lux), 2013. mla: Schwarzer, Knut, et al. Critical View on the Calculation of Pasteurization Units in Beer. 2013. short: 'K. Schwarzer, A. Dammann_, U. Müller, J. Schneider, in: 2013.' ufg: 'Schwarzer, Knut u. a.: Critical view on the calculation of pasteurization units in beer, in: o. Hg.: o. O. 2013.' van: Schwarzer K, Dammann_ A, Müller U, Schneider J. Critical view on the calculation of pasteurization units in beer. In 2013. conference: end_date: 2013-05-30 location: Luxembourg (Lux) name: 34th EBC Congress start_date: 2013-05-26 date_created: 2021-03-31T09:04:30Z date_updated: 2024-05-24T07:02:31Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Critical view on the calculation of pasteurization units in beer type: conference user_id: '83779' year: '2013' ... --- _id: '5384' author: - first_name: Till full_name: Bernert, Till id: '77407' last_name: Bernert - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: Bernert T, Zapp J. Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie . 2013;67(5):S. 119. doi:https://doi.org/10.1002/lemi.201390053 apa: Bernert, T., & Zapp, J. (2013). Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie , 67(5), S. 119. https://doi.org/10.1002/lemi.201390053 bjps: Bernert T and Zapp J (2013) Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie 67, S. 119. chicago: 'Bernert, Till, and Jürgen Zapp. “Polyphenolgehalte in alten und neuen Apfelsorten.” Lebensmittelchemie 67, no. 5 (2013): S. 119. https://doi.org/10.1002/lemi.201390053.' chicago-de: 'Bernert, Till und Jürgen Zapp. 2013. Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie 67, Nr. 5: S. 119. doi:https://doi.org/10.1002/lemi.201390053, .' din1505-2-1: 'Bernert, Till ; Zapp, Jürgen: Polyphenolgehalte in alten und neuen Apfelsorten. In: Lebensmittelchemie Bd. 67, Wiley-VCH (2013), Nr. 5, S. S. 119' havard: T. Bernert, J. Zapp, Polyphenolgehalte in alten und neuen Apfelsorten, Lebensmittelchemie . 67 (2013) S. 119. ieee: 'T. Bernert and J. Zapp, “Polyphenolgehalte in alten und neuen Apfelsorten,” Lebensmittelchemie , vol. 67, no. 5, p. S. 119, 2013, doi: https://doi.org/10.1002/lemi.201390053.' mla: Bernert, Till, and Jürgen Zapp. “Polyphenolgehalte in alten und neuen Apfelsorten.” Lebensmittelchemie , vol. 67, no. 5, 2013, p. S. 119, https://doi.org/10.1002/lemi.201390053. short: T. Bernert, J. Zapp, Lebensmittelchemie 67 (2013) S. 119. ufg: 'Bernert, Till/Zapp, Jürgen: Polyphenolgehalte in alten und neuen Apfelsorten, in: Lebensmittelchemie 67 (2013), H. 5,  S. S. 119.' van: Bernert T, Zapp J. Polyphenolgehalte in alten und neuen Apfelsorten. Lebensmittelchemie . 2013;67(5):S. 119. date_created: 2021-03-31T09:09:48Z date_updated: 2024-05-21T06:59:58Z department: - _id: DEP4023 - _id: DEP4026 doi: https://doi.org/10.1002/lemi.201390053 intvolume: ' 67' issue: '5' language: - iso: ger page: S. 119 publication: 'Lebensmittelchemie ' publication_identifier: eissn: - 1521-3811 issn: - 0937-1478 publication_status: published publisher: Wiley-VCH status: public title: Polyphenolgehalte in alten und neuen Apfelsorten type: journal_article user_id: '83781' volume: 67 year: '2013' ... --- _id: '5385' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: Weyland G, Stiebing A. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93. 2013;93(10):S. 81-83. apa: Weyland, G., & Stiebing, A. (2013). Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93, 93(10), S. 81-83. bjps: Weyland G and Stiebing A (2013) Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93 93, S. 81-83. chicago: 'Weyland, Gerd, and Achim Stiebing. “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 .” Fleischwirtschaft 93 93, no. 10 (2013): S. 81-83.' chicago-de: 'Weyland, Gerd und Achim Stiebing. 2013. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93 93, Nr. 10: S. 81-83.' din1505-2-1: 'Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . In: Fleischwirtschaft 93 Bd. 93 (2013), Nr. 10, S. S. 81-83' havard: G. Weyland, A. Stiebing, Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 , Fleischwirtschaft 93. 93 (2013) S. 81-83. ieee: G. Weyland and A. Stiebing, “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 ,” Fleischwirtschaft 93, vol. 93, no. 10, p. S. 81-83, 2013. mla: Weyland, Gerd, and Achim Stiebing. “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 .” Fleischwirtschaft 93, vol. 93, no. 10, 2013, p. S. 81-83. short: G. Weyland, A. Stiebing, Fleischwirtschaft 93 93 (2013) S. 81-83. ufg: 'Weyland, Gerd/Stiebing, Achim: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 , in: Fleischwirtschaft 93 93 (2013), H. 10,  S. S. 81-83.' van: Weyland G, Stiebing A. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 . Fleischwirtschaft 93. 2013;93(10):S. 81-83. date_created: 2021-03-31T09:50:20Z date_updated: 2024-05-17T12:58:56Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 93' issue: '10' language: - iso: ger page: S. 81-83 publication: Fleischwirtschaft 93 publication_identifier: issn: - 0015-363x status: public title: 'Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 1 ' type: journal_article user_id: '83778' volume: 93 year: '2013' ... --- _id: '5386' author: - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: Weyland G, Stiebing A. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93. 2013;93(11):S. 81-83. apa: Weyland, G., & Stiebing, A. (2013). Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93, 93(11), S. 81-83. bjps: Weyland G and Stiebing A (2013) Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93 93, S. 81-83. chicago: 'Weyland, Gerd, and Achim Stiebing. “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 .” Fleischwirtschaft 93 93, no. 11 (2013): S. 81-83.' chicago-de: 'Weyland, Gerd und Achim Stiebing. 2013. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93 93, Nr. 11: S. 81-83.' din1505-2-1: 'Weyland, Gerd ; Stiebing, Achim: Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . In: Fleischwirtschaft 93 Bd. 93 (2013), Nr. 11, S. S. 81-83' havard: G. Weyland, A. Stiebing, Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 , Fleischwirtschaft 93. 93 (2013) S. 81-83. ieee: G. Weyland and A. Stiebing, “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 ,” Fleischwirtschaft 93, vol. 93, no. 11, p. S. 81-83, 2013. mla: Weyland, Gerd, and Achim Stiebing. “Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 .” Fleischwirtschaft 93, vol. 93, no. 11, 2013, p. S. 81-83. short: G. Weyland, A. Stiebing, Fleischwirtschaft 93 93 (2013) S. 81-83. ufg: 'Weyland, Gerd/Stiebing, Achim (2013): Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 , in: Fleischwirtschaft 93 93 (11), S. S. 81-83.' van: Weyland G, Stiebing A. Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 . Fleischwirtschaft 93. 2013;93(11):S. 81-83. date_created: 2021-03-31T09:58:11Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4000 intvolume: ' 93' issue: '11' language: - iso: ger page: S. 81-83 publication: Fleischwirtschaft 93 status: public title: 'Was ist erlaubt, was verboten? - 9. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2013 - Teil 2 ' type: journal_article user_id: '79260' volume: 93 year: 2013 ... --- _id: '5387' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Schneider J. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag; 2013. apa: Schneider, J. (2013). Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag. bjps: Schneider J (2013) Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag. chicago: Schneider, Jan. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Handbuch der Lebensmittelhygiene . Behrs-Verlag, 2013. chicago-de: Schneider, Jan. 2013. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Handbuch der Lebensmittelhygiene . Behrs-Verlag. din1505-2-1: 'Schneider, Jan: Biologische Stabilisierung durch Schutzgasanwendung in Packungen, Handbuch der Lebensmittelhygiene  : Behrs-Verlag, 2013' havard: J. Schneider, Biologische Stabilisierung durch Schutzgasanwendung in Packungen, Behrs-Verlag, 2013. ieee: J. Schneider, Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag, 2013. mla: Schneider, Jan. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag, 2013. short: J. Schneider, Biologische Stabilisierung durch Schutzgasanwendung in Packungen, Behrs-Verlag, 2013. ufg: 'Schneider, Jan: Biologische Stabilisierung durch Schutzgasanwendung in Packungen, o. O. 2013 (Handbuch der Lebensmittelhygiene ).' van: Schneider J. Biologische Stabilisierung durch Schutzgasanwendung in Packungen. Behrs-Verlag; 2013. (Handbuch der Lebensmittelhygiene ). date_created: 2021-03-31T10:08:27Z date_updated: 2024-05-24T07:03:03Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication_status: published publisher: Behrs-Verlag series_title: 'Handbuch der Lebensmittelhygiene ' status: public title: Biologische Stabilisierung durch Schutzgasanwendung in Packungen type: book user_id: '83779' year: '2013' ... --- _id: '5494' alternative_title: - Editorial author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Schneider J. Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung . Published online 2013. apa: Schneider, J. (2013). Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung . bjps: Schneider J (2013) Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung . chicago: Schneider, Jan. “Brennende Themen mit kühlem Kopf umsetzen.” Getränkeherstellung , 2013. chicago-de: Schneider, Jan. 2013. Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung . din1505-2-1: 'Schneider, Jan: Brennende Themen mit kühlem Kopf umsetzen. In: Getränkeherstellung (2013)' havard: J. Schneider, Brennende Themen mit kühlem Kopf umsetzen, Getränkeherstellung . (2013). ieee: J. Schneider, “Brennende Themen mit kühlem Kopf umsetzen,” Getränkeherstellung , 2013. mla: Schneider, Jan. “Brennende Themen mit kühlem Kopf umsetzen.” Getränkeherstellung , 2013. short: J. Schneider, Getränkeherstellung (2013). ufg: 'Schneider, Jan: Brennende Themen mit kühlem Kopf umsetzen, in: Getränkeherstellung (2013).' van: Schneider J. Brennende Themen mit kühlem Kopf umsetzen. Getränkeherstellung . 2013; date_created: 2021-04-12T06:34:48Z date_updated: 2024-05-24T09:05:27Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger publication: 'Getränkeherstellung ' status: public title: Brennende Themen mit kühlem Kopf umsetzen type: journal_article user_id: '83779' year: '2013' ... --- _id: '5496' alternative_title: - Dissertation TU Braunschweig, entstanden in Zusammenarbeit mit der HS OWL author: - first_name: H. full_name: Lange, H. last_name: Lange citation: ama: 'Lange H. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut; 2013.' apa: 'Lange, H. (2013). Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut.' bjps: 'Lange H (2013) Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut.' chicago: 'Lange, H. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut, 2013.' chicago-de: 'Lange, H. 2013. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut.' din1505-2-1: 'Lange, H.: Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg : Julius-Kühn-Institut, 2013' havard: H. Lange, Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination, Julius-Kühn-Institut, Quedlinburg, 2013. ieee: 'H. Lange, Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut, 2013.' mla: Lange, H. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Julius-Kühn-Institut, 2013. short: H. Lange, Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination, Julius-Kühn-Institut, Quedlinburg, 2013. ufg: 'Lange, H. (2013): Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination, Quedlinburg.' van: 'Lange H. Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination. Quedlinburg: Julius-Kühn-Institut; 2013.' date_created: 2021-04-12T06:49:36Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng place: Quedlinburg publication_identifier: isbn: - ' 978-3-930037-96-4' publication_status: published publisher: Julius-Kühn-Institut status: public title: Ingredients, Morphology and Color Changes of Herbal Drugs and Spices after Mechanical Saturated Steam Decontamination type: book user_id: '74222' year: 2013 ... --- _id: '5497' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: H. full_name: Lange, H. last_name: Lange - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Schwarzer K, Dammann_ A, Lange H, Krüger H, Müller U. Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z Arznei- und Gewürzpflanzen . 2013;18(3):S. 111-118. apa: Schwarzer, K., Dammann_, A., Lange, H., Krüger, H., & Müller, U. (2013). Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z. Arznei- und Gewürzpflanzen , 18(3), S. 111-118. bjps: Schwarzer K et al. (2013) Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z. Arznei- und Gewürzpflanzen 18, S. 111-118. chicago: 'Schwarzer, Knut, Anna Dammann_, H. Lange, H. Krüger, and Ulrich Müller. “Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften.” Z. Arznei- und Gewürzpflanzen 18, no. 3 (2013): S. 111-118.' chicago-de: 'Schwarzer, Knut, Anna Dammann_, H. Lange, H. Krüger und Ulrich Müller. 2013. Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z. Arznei- und Gewürzpflanzen 18, Nr. 3: S. 111-118.' din1505-2-1: 'Schwarzer, Knut ; Dammann_, Anna ; Lange, H. ; Krüger, H. ; Müller, Ulrich: Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. In: Z. Arznei- und Gewürzpflanzen Bd. 18 (2013), Nr. 3, S. S. 111-118' havard: K. Schwarzer, A. Dammann_, H. Lange, H. Krüger, U. Müller, Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften, Z. Arznei- und Gewürzpflanzen . 18 (2013) S. 111-118. ieee: K. Schwarzer, A. Dammann_, H. Lange, H. Krüger, and U. Müller, “Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften,” Z. Arznei- und Gewürzpflanzen , vol. 18, no. 3, p. S. 111-118, 2013. mla: Schwarzer, Knut, et al. “Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften.” Z. Arznei- und Gewürzpflanzen , vol. 18, no. 3, 2013, p. S. 111-118. short: K. Schwarzer, A. Dammann_, H. Lange, H. Krüger, U. Müller, Z. Arznei- und Gewürzpflanzen 18 (2013) S. 111-118. ufg: 'Schwarzer, Knut et. al. (2013): Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften, in: Z. Arznei- und Gewürzpflanzen 18 (3), S. S. 111-118.' van: Schwarzer K, Dammann_ A, Lange H, Krüger H, Müller U. Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften. Z Arznei- und Gewürzpflanzen . 2013;18(3):S. 111-118. date_created: 2021-04-12T06:54:04Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 intvolume: ' 18' issue: '3' language: - iso: ger page: S. 111-118 publication: 'Z. Arznei- und Gewürzpflanzen ' status: public title: Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften type: journal_article user_id: '74222' volume: 18 year: 2013 ... --- _id: '5498' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. In: ; 2013.' apa: Stiebing, A. (2013). Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. Presented at the Gissel-Institut. bjps: Stiebing A (2013) Kochsalz-Reduktion Bei Rohwürsten – Grenzen Und Möglichkeiten. chicago: Stiebing, Achim. “Kochsalz-Reduktion Bei Rohwürsten – Grenzen Und Möglichkeiten,” 2013. chicago-de: 'Stiebing, Achim. 2013. Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. In: .' din1505-2-1: 'Stiebing, Achim: Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. In: , 2013' havard: 'A. Stiebing, Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten, in: 2013.' ieee: A. Stiebing, “Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten,” presented at the Gissel-Institut, 2013. mla: Stiebing, Achim. Kochsalz-Reduktion Bei Rohwürsten – Grenzen Und Möglichkeiten. 2013. short: 'A. Stiebing, in: 2013.' ufg: 'Stiebing, Achim (2013): Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten, in: .' van: Stiebing A. Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten. In 2013. conference: name: Gissel-Institut date_created: 2021-04-12T07:03:43Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4019 keyword: - Vorträge und Präsentationen language: - iso: eng status: public title: Kochsalz-Reduktion bei Rohwürsten – Grenzen und Möglichkeiten type: conference user_id: '79260' year: 2013 ... --- _id: '5499' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. In: ; 2013.' apa: Müller, U. (2013). Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. Presented at the GDL-Symposium „Sicherung der Lebensmittelqualität – Kinetische Aspekte“. bjps: Müller U (2013) Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. chicago: Müller, Ulrich. “Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“,” 2013. chicago-de: 'Müller, Ulrich. 2013. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. In: .' din1505-2-1: 'Müller, Ulrich: Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. In: , 2013' havard: 'U. Müller, Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“, in: 2013.' ieee: U. Müller, “Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“,” presented at the GDL-Symposium „Sicherung der Lebensmittelqualität – Kinetische Aspekte“, 2013. mla: Müller, Ulrich. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. 2013. short: 'U. Müller, in: 2013.' ufg: 'Müller, Ulrich (2013): Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“, in: .' van: Müller U. Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“. In 2013. conference: end_date: 2013-06-25 name: GDL-Symposium „Sicherung der Lebensmittelqualität – Kinetische Aspekte“ start_date: 2013-06-24 date_created: 2021-04-12T07:07:18Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger status: public title: Mikrobiologie-Datenbank Lemgo – D- und z-Werte Lebensmittel-relevanter Mikroorganismen oder ‚Die Lemgo D- and z-value Database for Food‘ (LDzBase)“ type: conference user_id: '74222' year: 2013 ... --- _id: '5500' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schneider J, Schwarzer K, Dammann_ A, Müller U. Gentle Beverage Pasteurisation. In: ; 2013.' apa: Schneider, J., Schwarzer, K., Dammann_, A., & Müller, U. (2013). Gentle Beverage Pasteurisation. KHS Forum, drinktec, München. bjps: Schneider J et al. (2013) Gentle Beverage Pasteurisation. chicago: Schneider, Jan, Knut Schwarzer, Anna Dammann_, and Ulrich Müller. “Gentle Beverage Pasteurisation,” 2013. chicago-de: 'Schneider, Jan, Knut Schwarzer, Anna Dammann_ und Ulrich Müller. 2013. Gentle Beverage Pasteurisation. In: .' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich: Gentle Beverage Pasteurisation. In: , 2013' havard: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, Gentle Beverage Pasteurisation, in: 2013.' ieee: J. Schneider, K. Schwarzer, A. Dammann_, and U. Müller, “Gentle Beverage Pasteurisation,” presented at the KHS Forum, drinktec, München, 2013. mla: Schneider, Jan, et al. Gentle Beverage Pasteurisation. 2013. short: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, in: 2013.' ufg: 'Schneider, Jan u. a.: Gentle Beverage Pasteurisation, in: o. Hg.: o. O. 2013.' van: Schneider J, Schwarzer K, Dammann_ A, Müller U. Gentle Beverage Pasteurisation. In 2013. conference: end_date: 2013-09-17 location: München name: KHS Forum, drinktec start_date: 2013-09-17 date_created: 2021-04-12T07:12:12Z date_updated: 2024-05-24T09:06:50Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Gentle Beverage Pasteurisation type: conference user_id: '83779' year: '2013' ... --- _id: '5501' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Stiebing A. Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. In: ; 2013.' apa: Stiebing, A. (2013). Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. Presented at the 36. Lemgoer Arbeitstagung Fleisch und Feinkost, Lemgo. bjps: Stiebing A (2013) Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. chicago: Stiebing, Achim. “ Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften,” 2013. chicago-de: 'Stiebing, Achim. 2013. Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. In: .' din1505-2-1: 'Stiebing, Achim: Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. In: , 2013' havard: 'A. Stiebing, Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften, in: 2013.' ieee: A. Stiebing, “ Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften,” presented at the 36. Lemgoer Arbeitstagung Fleisch und Feinkost, Lemgo, 2013. mla: Stiebing, Achim. Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. 2013. short: 'A. Stiebing, in: 2013.' ufg: 'Stiebing, Achim (2013): Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften, in: .' van: Stiebing A. Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften. In 2013. conference: end_date: 2013-11-04 location: Lemgo name: 36. Lemgoer Arbeitstagung Fleisch und Feinkost start_date: 2013-11-04 date_created: 2021-04-12T07:14:49Z date_updated: 2023-03-15T13:50:00Z department: - _id: DEP4023 - _id: DEP4019 language: - iso: ger status: public title: ' Nährwertveränderte Brühwürste - Einfluss von Zutaten und Zusatzstoffen auf die funktionellen Eigenschaften' type: conference user_id: '79260' year: 2013 ... --- _id: '12041' author: - first_name: Dominic full_name: Kamke, Dominic id: '82841' last_name: Kamke - first_name: A. full_name: Bennyassine, A. last_name: Bennyassine - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: S. full_name: Meier, S. last_name: Meier citation: ama: Kamke D, Bennyassine A, Kutz G, Meier S. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations.; 2012. apa: Kamke, D., Bennyassine, A., Kutz, G., & Meier, S. (2012). Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations. 8th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Istanbul (Türkei). bjps: Kamke D et al. (2012) Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations. . chicago: Kamke, Dominic, A. Bennyassine, Gerd Kutz, and S. Meier. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations, 2012. chicago-de: Kamke, Dominic, A. Bennyassine, Gerd Kutz und S. Meier. 2012. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations. din1505-2-1: 'Kamke, Dominic ; Bennyassine, A. ; Kutz, Gerd ; Meier, S.: Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations, 2012' havard: D. Kamke, A. Bennyassine, G. Kutz, S. Meier, Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations, 2012. ieee: D. Kamke, A. Bennyassine, G. Kutz, and S. Meier, Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations. 2012. mla: Kamke, Dominic, et al. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations. 2012. short: D. Kamke, A. Bennyassine, G. Kutz, S. Meier, Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) Using Two Coating Formulations, 2012. ufg: 'Kamke, Dominic u. a.: Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations, o. O. 2012.' van: Kamke D, Bennyassine A, Kutz G, Meier S. Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations. 2012. conference: end_date: 2012-03-22 location: Istanbul (Türkei) name: 8th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2012-03-19 date_created: 2024-11-19T10:41:59Z date_updated: 2024-11-19T10:42:17Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Investigation of Film Coating Processes in an Innojet Air Coater (IAC 025) using two Coating Formulations type: conference_scientific_abstract user_id: '83781' year: '2012' ... --- _id: '12044' author: - first_name: Theresa full_name: Kellner, Theresa id: '85521' last_name: Kellner - first_name: Dominic full_name: Kamke, Dominic id: '82841' last_name: Kamke - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: S. full_name: Dietrich , S. last_name: 'Dietrich ' citation: ama: Kellner T, Kamke D, Kutz G, Dietrich S. Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control.; 2012. apa: Kellner, T., Kamke, D., Kutz, G., & Dietrich , S. (2012). Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. 8th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Istanbul (Türkei). bjps: Kellner T et al. (2012) Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. . chicago: Kellner, Theresa, Dominic Kamke, Gerd Kutz, and S. Dietrich . Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, 2012. chicago-de: Kellner, Theresa, Dominic Kamke, Gerd Kutz und S. Dietrich . 2012. Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. din1505-2-1: 'Kellner, Theresa ; Kamke, Dominic ; Kutz, Gerd ; Dietrich , S.: Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, 2012' havard: T. Kellner, D. Kamke, G. Kutz, S. Dietrich , Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, 2012. ieee: T. Kellner, D. Kamke, G. Kutz, and S. Dietrich , Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. 2012. mla: Kellner, Theresa, et al. Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. 2012. short: T. Kellner, D. Kamke, G. Kutz, S. Dietrich , Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, 2012. ufg: 'Kellner, Theresa u. a.: Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control, o. O. 2012.' van: Kellner T, Kamke D, Kutz G, Dietrich S. Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control. 2012. conference: end_date: 2012-03-22 location: Istanbul (Türkei) name: 8th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2012-03-19 date_created: 2024-11-21T14:17:21Z date_updated: 2024-11-21T14:17:41Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Continuous In-Line Particle Sizing during High-Shear Granulation for Process Control type: conference_poster user_id: '83781' year: '2012' ... --- _id: '12045' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kutz G. Cosmetic Formulations Workshop.; 2012. apa: Kutz, G. (2012). Cosmetic formulations workshop. Zentrum “Neue Technologie” des Deutschen Museums, München. bjps: Kutz G (2012) Cosmetic Formulations Workshop. . chicago: Kutz, Gerd. Cosmetic Formulations Workshop, 2012. chicago-de: Kutz, Gerd. 2012. Cosmetic formulations workshop. din1505-2-1: 'Kutz, Gerd: Cosmetic formulations workshop, 2012' havard: G. Kutz, Cosmetic formulations workshop, 2012. ieee: G. Kutz, Cosmetic formulations workshop. 2012. mla: Kutz, Gerd. Cosmetic Formulations Workshop. 2012. short: G. Kutz, Cosmetic Formulations Workshop, 2012. ufg: 'Kutz, Gerd: Cosmetic formulations workshop, o. O. 2012.' van: Kutz G. Cosmetic formulations workshop. 2012. conference: end_date: 2012-11-11 location: München name: Zentrum "Neue Technologie" des Deutschen Museums start_date: 2012-11-11 date_created: 2024-11-21T14:24:11Z date_updated: 2024-11-21T14:24:20Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Cosmetic formulations workshop type: conference_speech user_id: '83781' year: '2012' ... --- _id: '2538' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft. 2012;91(8):67-68.' apa: 'Stiebing, A., & Weyland, G. (2012). Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft, 91(8), 67–68.' bjps: 'Stiebing A and Weyland G (2012) Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft 91, 67–68.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1.” Fleischwirtschaft 91, no. 8 (2012): 67–68.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2012. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft 91, Nr. 8: 67–68.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. In: Fleischwirtschaft Bd. 91 (2012), Nr. 8, S. 67–68' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1, Fleischwirtschaft. 91 (2012) 67–68.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1,” Fleischwirtschaft, vol. 91, no. 8, pp. 67–68, 2012.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1.” Fleischwirtschaft, vol. 91, no. 8, 2012, pp. 67–68.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 91 (2012) 67–68. ufg: 'Stiebing, Achim/Weyland, Gerd (2012): Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1, in: Fleischwirtschaft 91 (8), S. 67–68.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1. Fleischwirtschaft. 2012;91(8):67–8.' date_created: 2020-05-24T13:59:44Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 91' issue: '8' language: - iso: eng page: 67 - 68 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 7 Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 1' type: journal_article user_id: '79260' volume: 91 year: 2012 ... --- _id: '2540' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft. 2012;91(9):72-77.' apa: 'Stiebing, A., & Weyland, G. (2012). Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft, 91(9), 72–77.' bjps: 'Stiebing A and Weyland G (2012) Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft 91, 72–77.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2.” Fleischwirtschaft 91, no. 9 (2012): 72–77.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2012. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft 91, Nr. 9: 72–77.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. In: Fleischwirtschaft Bd. 91 (2012), Nr. 9, S. 72–77' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2, Fleischwirtschaft. 91 (2012) 72–77.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2,” Fleischwirtschaft, vol. 91, no. 9, pp. 72–77, 2012.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2.” Fleischwirtschaft, vol. 91, no. 9, 2012, pp. 72–77.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 91 (2012) 72–77. ufg: 'Stiebing, Achim/Weyland, Gerd (2012): Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2, in: Fleischwirtschaft 91 (9), S. 72–77.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2. Fleischwirtschaft. 2012;91(9):72–7.' date_created: 2020-05-24T14:01:54Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 91' issue: '9' language: - iso: eng page: 72 - 77 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 7 Lemgoer Lebensminelrechtstagung Fleisch + Feinkost 2011 - Teil 2' type: journal_article user_id: '79260' volume: 91 year: 2012 ... --- _id: '2542' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft. 2012;91(10):56-62.' apa: 'Stiebing, A., & Weyland, G. (2012). Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft, 91(10), 56–62.' bjps: 'Stiebing A and Weyland G (2012) Was Ist Erlaubt, Was Verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft 91, 56–62.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3.” Fleischwirtschaft 91, no. 10 (2012): 56–62.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2012. Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft 91, Nr. 10: 56–62.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. In: Fleischwirtschaft Bd. 91 (2012), Nr. 10, S. 56–62' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3, Fleischwirtschaft. 91 (2012) 56–62.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3,” Fleischwirtschaft, vol. 91, no. 10, pp. 56–62, 2012.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3.” Fleischwirtschaft, vol. 91, no. 10, 2012, pp. 56–62.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 91 (2012) 56–62. ufg: 'Stiebing, Achim/Weyland, Gerd (2012): Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3, in: Fleischwirtschaft 91 (10), S. 56–62.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3. Fleischwirtschaft. 2012;91(10):56–62.' date_created: 2020-05-24T14:05:23Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 91' issue: '10' language: - iso: eng page: 56 - 62 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 7. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2011 - Teil 3' type: journal_article user_id: '79260' volume: 91 year: 2012 ... --- _id: '2575' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. In: ; 2012.' apa: Upmann, M. (2012). Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. ALTS, 69. Arbeitstagung, Berlin. bjps: Upmann M (2012) Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. chicago: Upmann, Matthias. “Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen,” 2012. chicago-de: 'Upmann, Matthias. 2012. Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. In: .' din1505-2-1: 'Upmann, Matthias: Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. In: , 2012' havard: 'M. Upmann, Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen, in: 2012.' ieee: M. Upmann, “Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen,” presented at the ALTS, 69. Arbeitstagung, Berlin, 2012. mla: Upmann, Matthias. Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. 2012. short: 'M. Upmann, in: 2012.' ufg: 'Upmann, Matthias: Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen, in: o. Hg.: o. O. 2012.' van: Upmann M. Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen. In 2012. conference: end_date: 2012-06-13 location: Berlin name: ALTS, 69. Arbeitstagung start_date: 2012-06-11 date_created: 2020-05-25T08:22:59Z date_updated: 2024-05-17T12:27:27Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Histologische Bewertung von Muskelstrukturveränderungen bei Kochpökelwaren. Kriterienkatalog und Laborvergleichsuntersuchungen type: conference user_id: '83778' year: '2012' ... --- _id: '2576' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Qualitätsaspekte von dekontaminiertem Fleisch. In: ; 2012.' apa: Upmann, M. (2012). Qualitätsaspekte von dekontaminiertem Fleisch. 12. BfR-Forum Verbraucherschutz, Berlin. bjps: Upmann M (2012) Qualitätsaspekte von Dekontaminiertem Fleisch. chicago: Upmann, Matthias. “Qualitätsaspekte von Dekontaminiertem Fleisch,” 2012. chicago-de: 'Upmann, Matthias. 2012. Qualitätsaspekte von dekontaminiertem Fleisch. In: .' din1505-2-1: 'Upmann, Matthias: Qualitätsaspekte von dekontaminiertem Fleisch. In: , 2012' havard: 'M. Upmann, Qualitätsaspekte von dekontaminiertem Fleisch, in: 2012.' ieee: M. Upmann, “Qualitätsaspekte von dekontaminiertem Fleisch,” presented at the 12. BfR-Forum Verbraucherschutz, Berlin, 2012. mla: Upmann, Matthias. Qualitätsaspekte von Dekontaminiertem Fleisch. 2012. short: 'M. Upmann, in: 2012.' ufg: 'Upmann, Matthias: Qualitätsaspekte von dekontaminiertem Fleisch, in: o. Hg.: o. O. 2012.' van: Upmann M. Qualitätsaspekte von dekontaminiertem Fleisch. In 2012. conference: end_date: 2012-06-05 location: Berlin name: 12. BfR-Forum Verbraucherschutz start_date: 2012-06-04 date_created: 2020-05-25T08:25:56Z date_updated: 2024-05-17T12:27:57Z department: - _id: DEP4019 language: - iso: eng status: public title: Qualitätsaspekte von dekontaminiertem Fleisch type: conference user_id: '83778' year: '2012' ... --- _id: '2577' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: T. full_name: Grünewald, T. last_name: Grünewald - first_name: G. full_name: Hildebrandt, G. last_name: Hildebrandt citation: ama: 'Upmann M, Beneke B, Grünewald T, Hildebrandt G. Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. In: ; 2012.' apa: Upmann, M., Beneke, B., Grünewald, T., & Hildebrandt, G. (2012). Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. 53. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M et al. (2012) Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. chicago: Upmann, Matthias, B. Beneke, T. Grünewald, and G. Hildebrandt. “Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen,” 2012. chicago-de: 'Upmann, Matthias, B. Beneke, T. Grünewald und G. Hildebrandt. 2012. Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. In: .' din1505-2-1: 'Upmann, Matthias ; Beneke, B. ; Grünewald, T. ; Hildebrandt, G.: Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. In: , 2012' havard: 'M. Upmann, B. Beneke, T. Grünewald, G. Hildebrandt, Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen, in: 2012.' ieee: M. Upmann, B. Beneke, T. Grünewald, and G. Hildebrandt, “Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen,” presented at the 53. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2012. mla: Upmann, Matthias, et al. Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. 2012. short: 'M. Upmann, B. Beneke, T. Grünewald, G. Hildebrandt, in: 2012.' ufg: 'Upmann, Matthias u. a.: Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen, in: o. Hg.: o. O. 2012.' van: Upmann M, Beneke B, Grünewald T, Hildebrandt G. Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen. In 2012. conference: end_date: 2012-09-29 location: Garmisch-Partenkirchen name: 53. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2012-09-25 date_created: 2020-05-25T09:18:17Z date_updated: 2024-05-17T12:28:20Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Histologische Struktur von Köchpökelwaren – Bewertungskriterien für Strukturveränderungen type: conference_abstract user_id: '83778' year: '2012' ... --- _id: '2578' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Anja full_name: Röser, Anja id: '12158' last_name: Röser - first_name: D. full_name: Spitzer, D. last_name: Spitzer citation: ama: 'Upmann M, Röser A, Spitzer D. Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? In: ; 2012.' apa: Upmann, M., Röser, A., & Spitzer, D. (2012). Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? 53. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M, Röser A and Spitzer D (2012) Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? chicago: Upmann, Matthias, Anja Röser, and D. Spitzer. “Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?,” 2012. chicago-de: 'Upmann, Matthias, Anja Röser und D. Spitzer. 2012. Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? In: .' din1505-2-1: 'Upmann, Matthias ; Röser, Anja ; Spitzer, D.: Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? In: , 2012' havard: 'M. Upmann, A. Röser, D. Spitzer, Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?, in: 2012.' ieee: M. Upmann, A. Röser, and D. Spitzer, “Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?,” presented at the 53. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2012. mla: Upmann, Matthias, et al. Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? 2012. short: 'M. Upmann, A. Röser, D. Spitzer, in: 2012.' ufg: 'Upmann, Matthias/Röser, Anja/Spitzer, D.: Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik?, in: o. Hg.: o. O. 2012.' van: Upmann M, Röser A, Spitzer D. Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? In 2012. conference: end_date: 2012-09-29 location: Garmisch-Partenkirchen name: 53. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2012-09-25 date_created: 2020-05-25T09:20:41Z date_updated: 2024-05-17T12:28:41Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Histologische Fettgehaltsbestimmung von Brühwurst – eine Alternative zur chemischen Analytik? type: conference_abstract user_id: '83778' year: '2012' ... --- _id: '2579' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: M. full_name: Hölscher, M. last_name: Hölscher - first_name: H. full_name: Kelliger, H. last_name: Kelliger - first_name: T. full_name: Müller, T. last_name: Müller - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Upmann M, Hölscher M, Kelliger H, Müller T, Stiebing A. Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. In: ; 2012.' apa: Upmann, M., Hölscher, M., Kelliger, H., Müller, T., & Stiebing, A. (2012). Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. 35. LAFF-Arbeitstagung, Lemgo. bjps: Upmann M et al. (2012) Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. chicago: Upmann, Matthias, M. Hölscher, H. Kelliger, T. Müller, and Achim Stiebing. “Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch,” 2012. chicago-de: 'Upmann, Matthias, M. Hölscher, H. Kelliger, T. Müller und Achim Stiebing. 2012. Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. In: .' din1505-2-1: 'Upmann, Matthias ; Hölscher, M. ; Kelliger, H. ; Müller, T. ; Stiebing, Achim: Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. In: , 2012' havard: 'M. Upmann, M. Hölscher, H. Kelliger, T. Müller, A. Stiebing, Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch, in: 2012.' ieee: M. Upmann, M. Hölscher, H. Kelliger, T. Müller, and A. Stiebing, “Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch,” presented at the 35. LAFF-Arbeitstagung, Lemgo, 2012. mla: Upmann, Matthias, et al. Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. 2012. short: 'M. Upmann, M. Hölscher, H. Kelliger, T. Müller, A. Stiebing, in: 2012.' ufg: 'Upmann, Matthias u. a.: Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch, in: o. Hg.: o. O. 2012.' van: Upmann M, Hölscher M, Kelliger H, Müller T, Stiebing A. Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch. In 2012. conference: end_date: 2012-11-07 location: Lemgo name: 35. LAFF-Arbeitstagung start_date: 2012-11-07 date_created: 2020-05-25T09:23:34Z date_updated: 2024-05-17T12:29:18Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Nachhaltigskeitsstandards für die Schweineschlachtung, Zerlegung und Verarbeitung von Schweinefleisch type: conference user_id: '83778' year: '2012' ... --- _id: '2665' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Monika full_name: Anna Skala, Monika last_name: Anna Skala - first_name: Natalja full_name: Feldbusch, Natalja last_name: Feldbusch - first_name: Dennis full_name: Perlich, Dennis last_name: Perlich citation: ama: 'Kutz G, Anna Skala M, Feldbusch N, Perlich D. Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm. 2012;74(4):630-636.' apa: 'Kutz, G., Anna Skala, M., Feldbusch, N., & Perlich, D. (2012). Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm, 74(4), 630–636.' bjps: 'Kutz G et al. (2012) Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm 74, 630–636.' chicago: 'Kutz, Gerd, Monika Anna Skala, Natalja Feldbusch, and Dennis Perlich. “Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme.” Die pharmazeutische Industrie : pharmind ; europharm 74, no. 4 (2012): 630–36.' chicago-de: 'Kutz, Gerd, Monika Anna Skala, Natalja Feldbusch und Dennis Perlich. 2012. Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm 74, Nr. 4: 630–636.' din1505-2-1: 'Kutz, Gerd ; Anna Skala, Monika ; Feldbusch, Natalja ; Perlich, Dennis: Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. In: Die pharmazeutische Industrie : pharmind ; europharm Bd. 74, Editio-Cantor-Verl. für Medizin und Naturwiss. (2012), Nr. 4, S. 630–636' havard: 'G. Kutz, M. Anna Skala, N. Feldbusch, D. Perlich, Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme, Die pharmazeutische Industrie : pharmind ; europharm. 74 (2012) 630–636.' ieee: 'G. Kutz, M. Anna Skala, N. Feldbusch, and D. Perlich, “Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme,” Die pharmazeutische Industrie : pharmind ; europharm, vol. 74, no. 4, pp. 630–636, 2012.' mla: 'Kutz, Gerd, et al. “Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme.” Die pharmazeutische Industrie : pharmind ; europharm, vol. 74, no. 4, 2012, pp. 630–36.' short: 'G. Kutz, M. Anna Skala, N. Feldbusch, D. Perlich, Die pharmazeutische Industrie : pharmind ; europharm 74 (2012) 630–636.' ufg: 'Kutz, Gerd u. a.: Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme, in: Die pharmazeutische Industrie : pharmind ; europharm 74 (2012), H. 4,  S. 630–636.' van: 'Kutz G, Anna Skala M, Feldbusch N, Perlich D. Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme. Die pharmazeutische Industrie : pharmind ; europharm. 2012;74(4):630–6.' date_created: 2020-05-27T09:01:32Z date_updated: 2024-11-19T10:29:51Z department: - _id: DEP4022 intvolume: ' 74' issue: '4' language: - iso: ger main_file_link: - url: https://www.wiso-net.de/toc_list/PHAM/2012/PHAM__%3A2012%3A4/Heft%2B4%2B%252F%2B2012/PHAM?max=25&offset=25# page: 630 - 636 publication: 'Die pharmazeutische Industrie : pharmind ; europharm' publication_identifier: eissn: - 1616-7074 issn: - 0031-711X publication_status: published publisher: Editio-Cantor-Verl. für Medizin und Naturwiss. status: public title: Systematische Untersuchung zur Prozessvalidierung ethoxylathaltiger Emulsionssysteme type: journal_article user_id: '83781' volume: 74 year: '2012' ... --- _id: '4468' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: O. E. full_name: Schubert, O. E. last_name: Schubert citation: ama: 'Kutz G, Schubert OE. APV basics. In: ; 2012.' apa: 'Kutz, G., & Schubert, O. E. (2012). APV basics. Praktikum: Aseptisches Arbeiten, Detmold.' bjps: Kutz G and Schubert OE (2012) APV basics. chicago: Kutz, Gerd, and O. E. Schubert. “APV basics,” 2012. chicago-de: 'Kutz, Gerd und O. E. Schubert. 2012. APV basics. In: .' din1505-2-1: 'Kutz, Gerd ; Schubert, O. E.: APV basics. In: , 2012' havard: 'G. Kutz, O.E. Schubert, APV basics, in: 2012.' ieee: 'G. Kutz and O. E. Schubert, “APV basics,” presented at the Praktikum: Aseptisches Arbeiten, Detmold, 2012.' mla: Kutz, Gerd, and O. E. Schubert. APV basics. 2012. short: 'G. Kutz, O.E. Schubert, in: 2012.' ufg: 'Kutz, Gerd/Schubert, O.E.: APV basics, in: o. Hg.: o. O. 2012.' van: Kutz G, Schubert OE. APV basics. In 2012. conference: end_date: 2012-11-28 location: Detmold name: 'Praktikum: Aseptisches Arbeiten' start_date: 2012-11-27 date_created: 2021-01-20T09:05:03Z date_updated: 2024-10-31T14:32:22Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: APV basics type: conference user_id: '83781' year: '2012' ... --- _id: '4469' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. APV basics. In: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV), ed. Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe. ; 2012.' apa: 'Kutz, G. (2012). APV basics. In Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Ed.), Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe.' bjps: 'Kutz G (2012) APV Basics. In Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (ed.), Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe.' chicago: 'Kutz, Gerd. “APV Basics.” In Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe, edited by Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV), 2012.' chicago-de: 'Kutz, Gerd. 2012. APV basics. In: Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe, hg. von Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV).' din1505-2-1: 'Kutz, Gerd: APV basics. In: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Hrsg.): Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe, 2012' havard: 'G. Kutz, APV basics, in: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Ed.), Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe, 2012.' ieee: 'G. Kutz, “APV basics,” in Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe, Detmold, 2012.' mla: 'Kutz, Gerd. “APV Basics.” Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe, edited by Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV), 2012.' short: 'G. Kutz, in: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Ed.), Praktikum: Emulsionen – Weiterbildung an Der Hochschule Ostwestfalen-Lippe, 2012.' ufg: 'Kutz, Gerd: APV basics, in: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) (Hg.): Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe, o. O. 2012.' van: 'Kutz G. APV basics. In: Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV), editor. Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe. 2012.' conference: end_date: 2012-11-29 location: Detmold name: 'Praktikum: Emulsionen' start_date: 2012-11-28 corporate_editor: - Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V. (APV) date_created: 2021-01-20T09:08:42Z date_updated: 2024-10-31T14:20:04Z department: - _id: DEP4022 language: - iso: eng publication: 'Praktikum: Emulsionen – Weiterbildung an der Hochschule Ostwestfalen-Lippe' publication_status: published status: public title: APV basics type: conference user_id: '83781' year: '2012' ... --- _id: '2750' author: - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: T. full_name: Vullriede, T. last_name: Vullriede - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider citation: ama: Dammann A, Schwarzer K, Vullriede T, Müller U, Schneider J. Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science. 2012;65(9/10):134-139. apa: Dammann, A., Schwarzer, K., Vullriede, T., Müller, U., & Schneider, J. (2012). Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing Science, 65(9/10), 134–139. bjps: Dammann A et al. (2012) Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science 65, 134–139. chicago: 'Dammann, Anna, Knut Schwarzer, T. Vullriede, Ulrich Müller, and Jan Schneider. “Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization.” Brewing Science 65, no. 9/10 (2012): 134–39.' chicago-de: 'Dammann, Anna, Knut Schwarzer, T. Vullriede, Ulrich Müller und Jan Schneider. 2012. Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science 65, Nr. 9/10: 134–139.' din1505-2-1: 'Dammann, Anna ; Schwarzer, Knut ; Vullriede, T. ; Müller, Ulrich ; Schneider, Jan: Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. In: Brewing science Bd. 65, Carl (2012), Nr. 9/10, S. 134–139' havard: A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, J. Schneider, Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization, Brewing Science. 65 (2012) 134–139. ieee: A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, and J. Schneider, “Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization,” Brewing science, vol. 65, no. 9/10, pp. 134–139, 2012. mla: Dammann, Anna, et al. “Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization.” Brewing Science, vol. 65, no. 9/10, Carl, 2012, pp. 134–39. short: A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, J. Schneider, Brewing Science 65 (2012) 134–139. ufg: 'Dammann, Anna et. al. (2012): Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization, in: Brewing science 65 (9/10), S. 134–139.' van: Dammann A, Schwarzer K, Vullriede T, Müller U, Schneider J. Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science. 2012;65(9/10):134–9. date_created: 2020-06-02T10:29:22Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4009 - _id: DEP4018 - _id: DEP4023 intvolume: ' 65' issue: 9/10 language: - iso: eng main_file_link: - open_access: '1' url: https://www.researchgate.net/publication/286880751_Determination_of_the_Kinetic_parameters_of_a_time-temperature_integrator_for_the_flash_pasteurization oa: '1' page: 134 - 139 publication: Brewing science publication_identifier: eissn: - 1613-2041 publication_status: published publisher: Carl status: public title: Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization type: journal_article user_id: '15514' volume: 65 year: 2012 ... --- _id: '2816' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Brod, H. last_name: Brod citation: ama: 'Frahm B, Brod H. Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Vol 5. Dordrecht: Springer; 2012:355-359. doi:10.1007/978-94-007-0884-6_56' apa: 'Frahm, B., & Brod, H. (2012). Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009 (Vol. 5, pp. 355–359). Dordrecht: Springer. https://doi.org/10.1007/978-94-007-0884-6_56' bjps: 'Frahm B and Brod H (2012) Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Dordrecht: Springer.' chicago: 'Frahm, Björn, and H. Brod. Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Vol. 5. ESACT Proceedings. Dordrecht: Springer, 2012. https://doi.org/10.1007/978-94-007-0884-6_56.' chicago-de: 'Frahm, Björn und H. Brod. 2012. Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Bd. 5. ESACT Proceedings. Dordrecht: Springer. doi:10.1007/978-94-007-0884-6_56, .' din1505-2-1: 'Frahm, Björn ; Brod, H.: Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA), ESACT Proceedings. Bd. 5. Dordrecht : Springer, 2012' havard: B. Frahm, H. Brod, Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA), Springer, Dordrecht, 2012. ieee: 'B. Frahm and H. Brod, Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA), vol. 5. Dordrecht: Springer, 2012, pp. 355–359.' mla: Frahm, Björn, and H. Brod. “Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA).” Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009, vol. 5, Springer, 2012, pp. 355–59, doi:10.1007/978-94-007-0884-6_56. short: B. Frahm, H. Brod, Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA), Springer, Dordrecht, 2012. ufg: 'Frahm, Björn/Brod, H. (2012): Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA) (=ESACT Proceedings 5), Dordrecht.' van: 'Frahm B, Brod H. Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA). Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009. Dordrecht: Springer; 2012. (ESACT Proceedings; vol. 5).' conference: end_date: 2009-06-10 location: ' Dublin, Ireland' name: 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT) start_date: 2009-06-07 date_created: 2020-06-04T13:19:37Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1007/978-94-007-0884-6_56 extern: '1' language: - iso: eng main_file_link: - open_access: '1' url: https://link.springer.com/book/10.1007%2F978-94-007-0884-6 oa: '1' page: 355-359 place: Dordrecht publication: Proceedings of the 21st Annual Meeting of the European Society for Animal Cell Technology (ESACT), Dublin, Ireland, June 7-10, 2009 publication_identifier: eissn: - 978-94-007-0884-6 isbn: - 978-94-007-0883-9 publication_status: published publisher: Springer series_title: ESACT Proceedings status: public title: Improving Cell Culture Bioreactor Performance for Sensitive Cell Lines by Dynamic Membrane Aeration (DMA) type: conference_editor_article user_id: '45666' volume: vol. 5 year: 2012 ... --- _id: '2877' abstract: - lang: ger text: 'Die Erfindung betrifft einen Photobioreaktor mit Belichtung durch rotatorisch oszillierend bewegte Lichtquellen (Lichtleiter, LEDs) sowie optional kombiniert rotatorisch oszillierend bewegte Membranflächen zum Gastransport. Vorteile sind unter anderem ein im zeitlichen Mittel räumlich homogener Lichteintrag, welcher über Intensität und Oszillation an die Kultur und deren Dichte angepasst werden kann, sowie ein scherarmer Leistungseintrag und optional eine scherarme blasenfreie Be- und Entgasung. ' - lang: eng text: 'Photobioreactor comprises light sources, which are arbitrarily movable in rotational oscillation distributed in a bioreactor liquid volume. An independent claim is also included for using the photobioreactor, comprising executing an arbitrary discontinuous movement using the light sources. ' alternative_title: - Photo-bioreactor with rotary oscillating light sources application_date: 2012-05-02 application_number: " \t12166475" author: - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Brod H, Frahm B. Photobioreaktor mit rotatorisch oszillierenden Lichtquellen. 2012. apa: Brod, H., & Frahm, B. (2012). Photobioreaktor mit rotatorisch oszillierenden Lichtquellen. bjps: Brod H and Frahm B (2012) Photobioreaktor Mit Rotatorisch Oszillierenden Lichtquellen. chicago: Brod, Helmut, and Björn Frahm. “Photobioreaktor Mit Rotatorisch Oszillierenden Lichtquellen,” 2012. chicago-de: Brod, Helmut und Björn Frahm. 2012. Photobioreaktor mit rotatorisch oszillierenden Lichtquellen. din1505-2-1: 'Brod, Helmut ; Frahm, Björn: Photobioreaktor mit rotatorisch oszillierenden Lichtquellen (2012)' havard: H. Brod, B. Frahm, Photobioreaktor mit rotatorisch oszillierenden Lichtquellen, (2012). ieee: H. Brod and B. Frahm, “Photobioreaktor mit rotatorisch oszillierenden Lichtquellen.” 2012. mla: Brod, Helmut, and Björn Frahm. Photobioreaktor Mit Rotatorisch Oszillierenden Lichtquellen. 2012. short: H. Brod, B. Frahm, (2012). ufg: 'Brod, Helmut/Frahm, Björn (2012): Photobioreaktor mit rotatorisch oszillierenden Lichtquellen.' van: Brod H, Frahm B. Photobioreaktor mit rotatorisch oszillierenden Lichtquellen. 2012. date_created: 2020-06-05T14:32:12Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' ipc: 'C12M 1/00 ' ipn: EP000002520642A1 page: '19' publication_date: 2012-11-07 status: public title: Photobioreaktor mit rotatorisch oszillierenden Lichtquellen type: patent user_id: '45666' year: 2012 ... --- _id: '2918' author: - first_name: W. full_name: Van Hecke, W. last_name: Van Hecke - first_name: D. full_name: Haltrich, D. last_name: Haltrich - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Brod, H. last_name: Brod - first_name: R. full_name: Ludwig, R. last_name: Ludwig citation: ama: Van Hecke W, Haltrich D, Frahm B, Brod H, Ludwig R. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. Vogel Business Media; 2012. apa: 'Van Hecke, W., Haltrich, D., Frahm, B., Brod, H., & Ludwig, R. (2012). Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Achema 2012. Frankfurt am Main, Germany: Vogel Business Media.' bjps: Van Hecke W et al. (2012) Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. Vogel Business Media. chicago: Van Hecke, W., D. Haltrich, Björn Frahm, H. Brod, and R. Ludwig. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. Achema 2012. Vogel Business Media, 2012. chicago-de: Van Hecke, W., D. Haltrich, Björn Frahm, H. Brod und R. Ludwig. 2012. Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Achema 2012. Vogel Business Media. din1505-2-1: 'Van Hecke, W. ; Haltrich, D. ; Frahm, Björn ; Brod, H. ; Ludwig, R.: Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor : Vogel Business Media, 2012' havard: W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, R. Ludwig, Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor, Vogel Business Media, 2012. ieee: W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, and R. Ludwig, Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Vogel Business Media, 2012. mla: Van Hecke, W., et al. “Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor.” Achema 2012, Vogel Business Media, 2012. short: W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, R. Ludwig, Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor, Vogel Business Media, 2012. ufg: 'Van Hecke, W. et. al. (2012): Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor.' van: Van Hecke W, Haltrich D, Frahm B, Brod H, Ludwig R. Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Achema 2012. Vogel Business Media; 2012. conference: end_date: 2012-06-22 location: Frankfurt am Main, Germany name: ACHEMA 2012 start_date: 2012-06-18 date_created: 2020-06-15T14:30:34Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 language: - iso: eng publication: Achema 2012 publication_status: published publisher: Vogel Business Media status: public title: Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor type: conference_speech user_id: '45666' year: 2012 ... --- _id: '2973' author: - first_name: R. full_name: Marzougui, R. last_name: Marzougui - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Marzougui R, Pörtner R, Frahm B. Optimierung des Seed trains von Suspensions-Zellkulturen.; 2012. apa: Marzougui, R., Pörtner, R., & Frahm, B. (2012). Optimierung des Seed trains von Suspensions-Zellkulturen. Presented at the GVC / DECHEMA Vortrags- und Diskussionstagung “Biopharmazeutische Produktion,” Freiburg, Germany. bjps: Marzougui R, Pörtner R and Frahm B (2012) Optimierung des Seed trains von Suspensions-Zellkulturen. . chicago: Marzougui, R., R. Pörtner, and Björn Frahm. Optimierung des Seed trains von Suspensions-Zellkulturen, 2012. chicago-de: Marzougui, R., R. Pörtner und Björn Frahm. 2012. Optimierung des Seed trains von Suspensions-Zellkulturen. din1505-2-1: 'Marzougui, R. ; Pörtner, R. ; Frahm, Björn: Optimierung des Seed trains von Suspensions-Zellkulturen, 2012' havard: R. Marzougui, R. Pörtner, B. Frahm, Optimierung des Seed trains von Suspensions-Zellkulturen, 2012. ieee: R. Marzougui, R. Pörtner, and B. Frahm, Optimierung des Seed trains von Suspensions-Zellkulturen. 2012. mla: Marzougui, R., et al. Optimierung des Seed trains von Suspensions-Zellkulturen. 2012. short: R. Marzougui, R. Pörtner, B. Frahm, Optimierung des Seed trains von Suspensions-Zellkulturen, 2012. ufg: 'Marzougui, R. et. al. (2012): Optimierung des Seed trains von Suspensions-Zellkulturen.' van: Marzougui R, Pörtner R, Frahm B. Optimierung des Seed trains von Suspensions-Zellkulturen. 2012. conference: end_date: 2012-05-16 location: Freiburg, Germany name: GVC / DECHEMA Vortrags- und Diskussionstagung “Biopharmazeutische Produktion” start_date: 2012-05-14 date_created: 2020-06-18T14:31:21Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 language: - iso: ger publication_status: published status: public title: Optimierung des Seed trains von Suspensions-Zellkulturen type: conference_poster user_id: '45666' year: 2012 ... --- _id: '3402' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: Schneider J. Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? Getränkeherstellung Deutschland. 2012;(1):6. apa: Schneider, J. (2012). Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? Getränkeherstellung Deutschland, 1, 6. bjps: Schneider J (2012) Was Wäre Wenn Beethovens Neunte Erst Jetzt Komponiert Wurde? Getränkeherstellung Deutschland 6. chicago: 'Schneider, Jan. “Was Wäre Wenn Beethovens Neunte Erst Jetzt Komponiert Wurde?” Getränkeherstellung Deutschland, no. 1 (2012): 6.' chicago-de: 'Schneider, Jan. 2012. Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? Getränkeherstellung Deutschland, Nr. 1: 6.' din1505-2-1: 'Schneider, Jan: Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? In: Getränkeherstellung Deutschland, Kuhn (2012), Nr. 1, S. 6' havard: J. Schneider, Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?, Getränkeherstellung Deutschland. (2012) 6. ieee: J. Schneider, “Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?,” Getränkeherstellung Deutschland, no. 1, p. 6, 2012. mla: Schneider, Jan. “Was Wäre Wenn Beethovens Neunte Erst Jetzt Komponiert Wurde?” Getränkeherstellung Deutschland, no. 1, 2012, p. 6. short: J. Schneider, Getränkeherstellung Deutschland (2012) 6. ufg: 'Schneider, Jan: Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?, in: Getränkeherstellung Deutschland (2012), H. 1,  S. 6.' van: Schneider J. Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? Getränkeherstellung Deutschland. 2012;(1):6. date_created: 2020-09-02T08:28:43Z date_updated: 2024-05-17T13:39:29Z department: - _id: DEP4018 issue: '1' language: - iso: eng page: '6' publication: Getränkeherstellung Deutschland publication_identifier: issn: - 0936-4129 publisher: Kuhn status: public title: Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde? type: journal_article user_id: '83779' year: '2012' ... --- _id: '3412' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. Gertränkeindustrie. 2012;66(2):38-40.' apa: 'Schneider, J. (2012). Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. Gertränkeindustrie, 66(2), 38–40.' bjps: 'Schneider J (2012) Freiheit Für Die Fachhochschulen : Die Neue Rolle Der FHs in Einer Sich Wandelnden Hochschullandschaft. Gertränkeindustrie 66, 38–40.' chicago: 'Schneider, Jan. “Freiheit Für Die Fachhochschulen : Die Neue Rolle Der FHs in Einer Sich Wandelnden Hochschullandschaft.” Gertränkeindustrie 66, no. 2 (2012): 38–40.' chicago-de: 'Schneider, Jan. 2012. Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. Gertränkeindustrie 66, Nr. 2: 38–40.' din1505-2-1: 'Schneider, Jan: Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. In: Gertränkeindustrie Bd. 66, Sachon (2012), Nr. 2, S. 38–40' havard: 'J. Schneider, Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft, Gertränkeindustrie. 66 (2012) 38–40.' ieee: 'J. Schneider, “Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft,” Gertränkeindustrie, vol. 66, no. 2, pp. 38–40, 2012.' mla: 'Schneider, Jan. “Freiheit Für Die Fachhochschulen : Die Neue Rolle Der FHs in Einer Sich Wandelnden Hochschullandschaft.” Gertränkeindustrie, vol. 66, no. 2, 2012, pp. 38–40.' short: J. Schneider, Gertränkeindustrie 66 (2012) 38–40. ufg: 'Schneider, Jan: Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft, in: Gertränkeindustrie 66 (2012), H. 2,  S. 38–40.' van: 'Schneider J. Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft. Gertränkeindustrie. 2012;66(2):38–40.' date_created: 2020-09-02T09:28:41Z date_updated: 2024-05-17T13:54:18Z department: - _id: DEP4018 intvolume: ' 66' issue: '2' language: - iso: eng page: 38-40 publication: Gertränkeindustrie publication_identifier: issn: - 0016-9323 publisher: Sachon status: public title: 'Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft' type: journal_article user_id: '83779' volume: 66 year: '2012' ... --- _id: '3539' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie. 2012;66(1):335.' apa: 'Schneider, J. (2012). Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie, 66(1), 335.' bjps: 'Schneider J (2012) Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie 66, 335.' chicago: 'Schneider, Jan. “Zur Person : Prof. Dr.-Ing. Jan Schneider.” Getränkeindustrie 66, no. 1 (2012): 335.' chicago-de: 'Schneider, Jan. 2012. Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie 66, Nr. 1: 335.' din1505-2-1: 'Schneider, Jan: Zur Person : Prof. Dr.-Ing. Jan Schneider. In: Getränkeindustrie Bd. 66, Sachon (2012), Nr. 1, S. 335' havard: 'J. Schneider, Zur Person : Prof. Dr.-Ing. Jan Schneider, Getränkeindustrie. 66 (2012) 335.' ieee: 'J. Schneider, “Zur Person : Prof. Dr.-Ing. Jan Schneider,” Getränkeindustrie, vol. 66, no. 1, p. 335, 2012.' mla: 'Schneider, Jan. “Zur Person : Prof. Dr.-Ing. Jan Schneider.” Getränkeindustrie, vol. 66, no. 1, 2012, p. 335.' short: J. Schneider, Getränkeindustrie 66 (2012) 335. ufg: 'Schneider, Jan: Zur Person : Prof. Dr.-Ing. Jan Schneider, in: Getränkeindustrie 66 (2012), H. 1,  S. 335.' van: 'Schneider J. Zur Person : Prof. Dr.-Ing. Jan Schneider. Getränkeindustrie. 2012;66(1):335.' date_created: 2020-09-22T12:40:45Z date_updated: 2024-05-21T07:43:10Z department: - _id: DEP4018 intvolume: ' 66' issue: '1' language: - iso: eng page: '335' publication: Getränkeindustrie publication_identifier: issn: - 0016-9323 publisher: Sachon status: public title: 'Zur Person : Prof. Dr.-Ing. Jan Schneider' type: journal_article user_id: '83779' volume: 66 year: '2012' ... --- _id: '3632' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: ; 2012.' apa: 'Kutz, G. (2012). Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. Fortbildungsveranstaltung „APVbasics: Praktikum: Emulsionen, Detmold.' bjps: Kutz G (2012) Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. chicago: Kutz, Gerd. “Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen,” 2012. chicago-de: 'Kutz, Gerd. 2012. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: .' din1505-2-1: 'Kutz, Gerd: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In: , 2012' havard: 'G. Kutz, Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen, in: 2012.' ieee: 'G. Kutz, “Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen,” presented at the Fortbildungsveranstaltung „APVbasics: Praktikum: Emulsionen, Detmold, 2012.' mla: Kutz, Gerd. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. 2012. short: 'G. Kutz, in: 2012.' ufg: 'Kutz, Gerd: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen, in: o. Hg.: o. O. 2012.' van: Kutz G. Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen. In 2012. conference: end_date: 2012-11-29 location: Detmold name: 'Fortbildungsveranstaltung „APVbasics: Praktikum: Emulsionen' start_date: 2012-11-29 date_created: 2020-10-02T08:15:34Z date_updated: 2024-11-15T14:09:31Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Emulsionen im Spiegel von ICH- und PIC/S-Empfehlungen type: conference user_id: '83781' year: '2012' ... --- _id: '3633' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Rohstoffe und Formulierungsstrategien. In: ; 2012.' apa: 'Kutz, G. (2012). Rohstoffe und Formulierungsstrategien. Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen, Detmold.' bjps: Kutz G (2012) Rohstoffe und Formulierungsstrategien. chicago: Kutz, Gerd. “Rohstoffe und Formulierungsstrategien,” 2012. chicago-de: 'Kutz, Gerd. 2012. Rohstoffe und Formulierungsstrategien. In: .' din1505-2-1: 'Kutz, Gerd: Rohstoffe und Formulierungsstrategien. In: , 2012' havard: 'G. Kutz, Rohstoffe und Formulierungsstrategien, in: 2012.' ieee: 'G. Kutz, “Rohstoffe und Formulierungsstrategien,” presented at the Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen, Detmold, 2012.' mla: Kutz, Gerd. Rohstoffe und Formulierungsstrategien. 2012. short: 'G. Kutz, in: 2012.' ufg: 'Kutz, Gerd: Rohstoffe und Formulierungsstrategien, in: o. Hg.: o. O. 2012.' van: Kutz G. Rohstoffe und Formulierungsstrategien. In 2012. conference: end_date: 2012-11-28 location: Detmold name: 'Fortbildungsveranstaltung APVbasics: Praktikum: Emulsionen' start_date: 2012-11-28 date_created: 2020-10-02T08:18:14Z date_updated: 2024-11-15T14:11:24Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Rohstoffe und Formulierungsstrategien type: conference user_id: '83781' year: '2012' ... --- _id: '6172' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schneider J, Dammann_ A, Schwarzer K, Müller U. The Way to gentle pasteurisation of beer and beverages. In: ; 2012.' apa: Schneider, J., Dammann_, A., Schwarzer, K., & Müller, U. (2012). The Way to gentle pasteurisation of beer and beverages. International Spring Meeting VLB, Siegen. bjps: Schneider J et al. (2012) The Way to Gentle Pasteurisation of Beer and Beverages. chicago: Schneider, Jan, Anna Dammann_, Knut Schwarzer, and Ulrich Müller. “The Way to Gentle Pasteurisation of Beer and Beverages,” 2012. chicago-de: 'Schneider, Jan, Anna Dammann_, Knut Schwarzer und Ulrich Müller. 2012. The Way to gentle pasteurisation of beer and beverages. In: .' din1505-2-1: 'Schneider, Jan ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich: The Way to gentle pasteurisation of beer and beverages. In: , 2012' havard: 'J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, The Way to gentle pasteurisation of beer and beverages, in: 2012.' ieee: J. Schneider, A. Dammann_, K. Schwarzer, and U. Müller, “The Way to gentle pasteurisation of beer and beverages,” presented at the International Spring Meeting VLB, Siegen, 2012. mla: Schneider, Jan, et al. The Way to Gentle Pasteurisation of Beer and Beverages. 2012. short: 'J. Schneider, A. Dammann_, K. Schwarzer, U. Müller, in: 2012.' ufg: 'Schneider, Jan u. a.: The Way to gentle pasteurisation of beer and beverages, in: o. Hg.: o. O. 2012.' van: Schneider J, Dammann_ A, Schwarzer K, Müller U. The Way to gentle pasteurisation of beer and beverages. In 2012. conference: end_date: 2012-03-07 location: Siegen name: International Spring Meeting VLB start_date: 2012-03-07 date_created: 2021-09-07T08:51:23Z date_updated: 2024-05-23T11:16:19Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: The Way to gentle pasteurisation of beer and beverages type: conference user_id: '83779' year: '2012' ... --- _id: '6173' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: ; 2012.' apa: Pliske, R., Müller, U., & Kohlus, R. (2012). Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart Hohenheim. bjps: Pliske R, Müller U and Kohlus R (2012) Untersuchungen Zur Steigerung Der Geschwindigkeit Der Gefriertrocknung Durch Bewegung Des Trocknungsgutes. chicago: Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchungen Zur Steigerung Der Geschwindigkeit Der Gefriertrocknung Durch Bewegung Des Trocknungsgutes,” 2012. chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2012. Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: .' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: , 2012' havard: 'R. Pliske, U. Müller, R. Kohlus, Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes, in: 2012.' ieee: R. Pliske, U. Müller, and R. Kohlus, “Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart Hohenheim, 2012. mla: Pliske, Roland, et al. Untersuchungen Zur Steigerung Der Geschwindigkeit Der Gefriertrocknung Durch Bewegung Des Trocknungsgutes. 2012. short: 'R. Pliske, U. Müller, R. Kohlus, in: 2012.' ufg: 'Pliske, Roland et. al. (2012): Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes, in: .' van: Pliske R, Müller U, Kohlus R. Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In 2012. conference: end_date: 2012-03-21 location: Stuttgart Hohenheim name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2012-03-19 date_created: 2021-09-07T08:54:59Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Untersuchungen zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes type: conference user_id: '45673' year: 2012 ... --- _id: '6174' author: - first_name: D. full_name: Bilge, D. last_name: Bilge - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: H. full_name: Woest, H. last_name: Woest citation: ama: 'Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: ; 2012.' apa: Bilge, D., Dammann_, A., Schwarzer, K., Müller, U., Schneider, J., & Woest, H. (2012). Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien. bjps: Bilge D et al. (2012) Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. chicago: Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider, and H. Woest. “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” 2012. chicago-de: 'Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider und H. Woest. 2012. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: .' din1505-2-1: 'Bilge, D. ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan ; Woest, H.: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: , 2012' havard: 'D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: 2012.' ieee: D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, and H. Woest, “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” presented at the 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien, 2012. mla: Bilge, D., et al. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. 2012. short: 'D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, in: 2012.' ufg: 'Bilge, D. u. a.: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.' van: Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In 2012. conference: end_date: 2012-06-21 location: Basilien name: 3rd Iberoamerican Symposium Brewing and Filling Technology start_date: 2012-06-18 date_created: 2021-09-07T09:00:33Z date_updated: 2024-05-23T11:16:52Z department: - _id: DEP4009 - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages type: conference user_id: '83779' year: '2012' ... --- _id: '6176' author: - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Dammann_ A, Schwarzer K, Müller U, Schneider J. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: ; 2012.' apa: Dammann_, A., Schwarzer, K., Müller, U., & Schneider, J. (2012). Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. GDL-Kongress Lebensmitteltechnologie , Dresden. bjps: Dammann_ A et al. (2012) Bestimmung Des Einflusses Der Zeit- Und Temperaturverteilung Auf Die Kurzzeiterhitzung von Getränken Am Beispiel von Bier. chicago: Dammann_, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Bestimmung Des Einflusses Der Zeit- Und Temperaturverteilung Auf Die Kurzzeiterhitzung von Getränken Am Beispiel von Bier,” 2012. chicago-de: 'Dammann_, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2012. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: .' din1505-2-1: 'Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: , 2012' havard: 'A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier, in: 2012.' ieee: A. Dammann_, K. Schwarzer, U. Müller, and J. Schneider, “Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier,” presented at the GDL-Kongress Lebensmitteltechnologie , Dresden, 2012. mla: Dammann_, Anna, et al. Bestimmung Des Einflusses Der Zeit- Und Temperaturverteilung Auf Die Kurzzeiterhitzung von Getränken Am Beispiel von Bier. 2012. short: 'A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, in: 2012.' ufg: 'Dammann_, Anna u. a.: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier, in: o. Hg.: o. O. 2012.' van: Dammann_ A, Schwarzer K, Müller U, Schneider J. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In 2012. conference: end_date: 2012-09-29 location: Dresden name: 'GDL-Kongress Lebensmitteltechnologie ' start_date: 2012-09-27 date_created: 2021-09-07T09:07:38Z date_updated: 2024-05-23T11:17:25Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier type: conference user_id: '83779' year: '2012' ... --- _id: '6177' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. In: ; 2012.' apa: Müller, U. (2012). Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. Presented at the „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V., Lemgo. bjps: Müller U (2012) Homogenisier- Und Emulgiertechnologie – Ein Kleiner Überblick. chicago: Müller, Ulrich. “Homogenisier- Und Emulgiertechnologie – Ein Kleiner Überblick,” 2012. chicago-de: 'Müller, Ulrich. 2012. Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. In: .' din1505-2-1: 'Müller, Ulrich: Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. In: , 2012' havard: 'U. Müller, Homogenisier- und Emulgiertechnologie – ein kleiner Überblick, in: 2012.' ieee: U. Müller, “Homogenisier- und Emulgiertechnologie – ein kleiner Überblick,” presented at the „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V., Lemgo, 2012. mla: Müller, Ulrich. Homogenisier- Und Emulgiertechnologie – Ein Kleiner Überblick. 2012. short: 'U. Müller, in: 2012.' ufg: 'Müller, Ulrich (2012): Homogenisier- und Emulgiertechnologie – ein kleiner Überblick, in: .' van: Müller U. Homogenisier- und Emulgiertechnologie – ein kleiner Überblick. In 2012. conference: end_date: 2012-11-22 location: Lemgo name: „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. start_date: 2012-11-22 date_created: 2021-09-07T09:13:49Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Homogenisier- und Emulgiertechnologie – ein kleiner Überblick type: conference user_id: '45673' year: 2012 ... --- _id: '6178' author: - first_name: R. full_name: Folz, R. last_name: Folz - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H. full_name: Woest, H. last_name: Woest - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Folz R, Dammann_ A, Schwarzer K, Müller U, Woest H, Schneider J. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: ; 2012.' apa: Folz, R., Dammann_, A., Schwarzer, K., Müller, U., Woest, H., & Schneider, J. (2012). Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. 8th VLB Seminar for the Brewing Industry, Russia. bjps: Folz R et al. (2012) Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages. chicago: Folz, R., Anna Dammann_, Knut Schwarzer, Ulrich Müller, H. Woest, and Jan Schneider. “Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages,” 2012. chicago-de: 'Folz, R., Anna Dammann_, Knut Schwarzer, Ulrich Müller, H. Woest und Jan Schneider. 2012. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: .' din1505-2-1: 'Folz, R. ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Woest, H. ; Schneider, Jan: Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: , 2012' havard: 'R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, J. Schneider, Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages, in: 2012.' ieee: R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, and J. Schneider, “Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages,” presented at the 8th VLB Seminar for the Brewing Industry, Russia, 2012. mla: Folz, R., et al. Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages. 2012. short: 'R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, J. Schneider, in: 2012.' ufg: 'Folz, R. u. a.: Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.' van: Folz R, Dammann_ A, Schwarzer K, Müller U, Woest H, Schneider J. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In 2012. conference: end_date: 2012-11-28 location: Russia name: 8th VLB Seminar for the Brewing Industry start_date: 2012-11-27 date_created: 2021-09-07T09:17:24Z date_updated: 2024-05-24T06:09:17Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages type: conference user_id: '83779' year: '2012' ... --- _id: '5347' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ citation: ama: 'Schwarzer K, Schneider J, Becker B, Müller U, Dammann_ A. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: ; 2012.' apa: Schwarzer, K., Schneider, J., Becker, B., Müller, U., & Dammann_, A. (2012). Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart-Hohenheim. bjps: Schwarzer K et al. (2012) Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. chicago: Schwarzer, Knut, Jan Schneider, Barbara Becker, Ulrich Müller, and Anna Dammann_. “Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier,” 2012. chicago-de: 'Schwarzer, Knut, Jan Schneider, Barbara Becker, Ulrich Müller und Anna Dammann_. 2012. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: .' din1505-2-1: 'Schwarzer, Knut ; Schneider, Jan ; Becker, Barbara ; Müller, Ulrich ; Dammann_, Anna: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In: , 2012' havard: 'K. Schwarzer, J. Schneider, B. Becker, U. Müller, A. Dammann_, Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier, in: 2012.' ieee: K. Schwarzer, J. Schneider, B. Becker, U. Müller, and A. Dammann_, “Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart-Hohenheim, 2012. mla: Schwarzer, Knut, et al. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. 2012. short: 'K. Schwarzer, J. Schneider, B. Becker, U. Müller, A. Dammann_, in: 2012.' ufg: 'Schwarzer, Knut u. a.: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier, in: o. Hg.: o. O. 2012.' van: Schwarzer K, Schneider J, Becker B, Müller U, Dammann_ A. Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier. In 2012. conference: end_date: 2012-03-21 location: Stuttgart-Hohenheim name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2012-03-19 date_created: 2021-03-30T07:16:55Z date_updated: 2024-05-24T06:45:51Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: ger status: public title: Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier type: conference user_id: '83779' year: '2012' ... --- _id: '5348' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Schneider J, Becker B, Müller U. Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food. In: ; 2012.' apa: Schwarzer, K., Schneider, J., Becker, B., & Müller, U. (2012). Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food. ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik , Stuttgart - Hohenheim. bjps: Schwarzer K et al. (2012) Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food. chicago: Schwarzer, Knut, Jan Schneider, Barbara Becker, and Ulrich Müller. “Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food,” 2012. chicago-de: 'Schwarzer, Knut, Jan Schneider, Barbara Becker und Ulrich Müller. 2012. Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food. In: .' din1505-2-1: 'Schwarzer, Knut ; Schneider, Jan ; Becker, Barbara ; Müller, Ulrich: Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food. In: , 2012' havard: 'K. Schwarzer, J. Schneider, B. Becker, U. Müller, Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food, in: 2012.' ieee: K. Schwarzer, J. Schneider, B. Becker, and U. Müller, “Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik , Stuttgart - Hohenheim, 2012. mla: Schwarzer, Knut, et al. Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food. 2012. short: 'K. Schwarzer, J. Schneider, B. Becker, U. Müller, in: 2012.' ufg: 'Schwarzer, Knut u. a.: Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food, in: o. Hg.: o. O. 2012.' van: Schwarzer K, Schneider J, Becker B, Müller U. Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food. In 2012. conference: end_date: 2012-03-21 location: Stuttgart - Hohenheim name: 'ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik ' start_date: 2012-03-19 date_created: 2021-03-30T07:24:31Z date_updated: 2024-05-24T06:46:24Z department: - _id: DEP4009 - _id: DEP4023 - _id: DEP4010 - _id: DEP4018 language: - iso: ger status: public title: Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food type: conference user_id: '83779' year: '2012' ... --- _id: '5349' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: K. full_name: Werner, K. last_name: Werner citation: ama: 'Müller U, Werner K. Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. In: ; 2012.' apa: Müller, U., & Werner, K. (2012). Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. Presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart-Hohenheim. bjps: Müller U and Werner K (2012) Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. chicago: Müller, Ulrich, and K. Werner. “Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion,” 2012. chicago-de: 'Müller, Ulrich und K. Werner. 2012. Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. In: .' din1505-2-1: 'Müller, Ulrich ; Werner, K.: Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. In: , 2012' havard: 'U. Müller, K. Werner, Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion, in: 2012.' ieee: U. Müller and K. Werner, “Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion,” presented at the ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Stuttgart-Hohenheim, 2012. mla: Müller, Ulrich, and K. Werner. Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. 2012. short: 'U. Müller, K. Werner, in: 2012.' ufg: 'Müller, Ulrich/Werner, K. (2012): Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion, in: .' van: Müller U, Werner K. Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion. In 2012. conference: end_date: 2012-03-21 location: Stuttgart-Hohenheim name: ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik start_date: 2012-03-19 date_created: 2021-03-30T07:27:55Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger status: public title: Visueller Nachweis mechanisch-trennender Verfahren zur Sporenreduktion type: conference user_id: '74222' year: 2012 ... --- _id: '5350' author: - first_name: Jens full_name: Pfannebecker, Jens id: '45690' last_name: Pfannebecker - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Pfannebecker J, Becker B. Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. In: ; 2012.' apa: Pfannebecker, J., & Becker, B. (2012). Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. IAFP European Symposium on Food Safety, Warschau. bjps: Pfannebecker J and Becker B (2012) Comparison of a Molecular Detection System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes and Salmonella Enteritidis. chicago: Pfannebecker, Jens, and Barbara Becker. “Comparison of a Molecular Detection System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes and Salmonella Enteritidis,” 2012. chicago-de: 'Pfannebecker, Jens und Barbara Becker. 2012. Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. In: .' din1505-2-1: 'Pfannebecker, Jens ; Becker, Barbara: Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. In: , 2012' havard: 'J. Pfannebecker, B. Becker, Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis, in: 2012.' ieee: J. Pfannebecker and B. Becker, “Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis,” presented at the IAFP European Symposium on Food Safety, Warschau, 2012. mla: Pfannebecker, Jens, and Barbara Becker. Comparison of a Molecular Detection System Prototype with the DIN EN ISO-Methods for the Detection of Listeria Monocytogenes and Salmonella Enteritidis. 2012. short: 'J. Pfannebecker, B. Becker, in: 2012.' ufg: 'Pfannebecker, Jens/Becker, Barbara: Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis, in: o. Hg.: o. O. 2012.' van: Pfannebecker J, Becker B. Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. In 2012. conference: end_date: 2012-03-23 location: Warschau name: IAFP European Symposium on Food Safety start_date: 2012-03-21 date_created: 2021-03-30T07:34:22Z date_updated: 2024-04-29T10:31:10Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: eng status: public title: Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis type: conference user_id: '83778' year: '2012' ... --- _id: '5351' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Stable Emulsions by Direct Homogenization. In: ; 2012.' apa: 'Müller, U. (2012). Stable Emulsions by Direct Homogenization. Presented at the ANUGA FOOD TEC 2012, DLG-Forum 01: Emulsifying Technology , Köln.' bjps: Müller U (2012) Stable Emulsions by Direct Homogenization. chicago: Müller, Ulrich. “Stable Emulsions by Direct Homogenization,” 2012. chicago-de: 'Müller, Ulrich. 2012. Stable Emulsions by Direct Homogenization. In: .' din1505-2-1: 'Müller, Ulrich: Stable Emulsions by Direct Homogenization. In: , 2012' havard: 'U. Müller, Stable Emulsions by Direct Homogenization, in: 2012.' ieee: 'U. Müller, “Stable Emulsions by Direct Homogenization,” presented at the ANUGA FOOD TEC 2012, DLG-Forum 01: Emulsifying Technology , Köln, 2012.' mla: Müller, Ulrich. Stable Emulsions by Direct Homogenization. 2012. short: 'U. Müller, in: 2012.' ufg: 'Müller, Ulrich (2012): Stable Emulsions by Direct Homogenization, in: .' van: Müller U. Stable Emulsions by Direct Homogenization. In 2012. conference: end_date: 2012-03-27 location: Köln name: 'ANUGA FOOD TEC 2012, DLG-Forum 01: Emulsifying Technology ' start_date: 2012-03-27 date_created: 2021-03-30T07:43:03Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Stable Emulsions by Direct Homogenization type: conference user_id: '45673' year: 2012 ... --- _id: '5352' author: - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: K.-R. full_name: Richert-Pöggeler, K.-R. last_name: Richert-Pöggeler citation: ama: Lange H, Schwarzer K, Dammann A, Richert-Pöggeler K-R. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85. 2012:S. 34-40. apa: Lange, H., Schwarzer, K., Dammann, A., & Richert-Pöggeler, K.-R. (2012). Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85, S. 34-40. bjps: Lange H et al. (2012) Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines. Journal of Applied Botany and Food Quality 85 S. 34-40. chicago: Lange, H., Knut Schwarzer, Anna Dammann, and K.-R. Richert-Pöggeler. “Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines.” Journal of Applied Botany and Food Quality 85, 2012, S. 34-40. chicago-de: 'Lange, H., Knut Schwarzer, Anna Dammann und K.-R. Richert-Pöggeler. 2012. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85: S. 34-40.' din1505-2-1: 'Lange, H. ; Schwarzer, Knut ; Dammann, Anna ; Richert-Pöggeler, K.-R.: Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. In: Journal of Applied Botany and Food Quality 85 (2012), S. S. 34-40' havard: H. Lange, K. Schwarzer, A. Dammann, K.-R. Richert-Pöggeler, Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines, Journal of Applied Botany and Food Quality 85. (2012) S. 34-40. ieee: H. Lange, K. Schwarzer, A. Dammann, and K.-R. Richert-Pöggeler, “Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines,” Journal of Applied Botany and Food Quality 85, p. S. 34-40, 2012. mla: Lange, H., et al. “Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines.” Journal of Applied Botany and Food Quality 85, 2012, p. S. 34-40. short: H. Lange, K. Schwarzer, A. Dammann, K.-R. Richert-Pöggeler, Journal of Applied Botany and Food Quality 85 (2012) S. 34-40. ufg: 'Lange, H. et. al. (2012): Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines, in: Journal of Applied Botany and Food Quality 85, S. S. 34-40.' van: Lange H, Schwarzer K, Dammann A, Richert-Pöggeler K-R. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85. 2012;S. 34-40. date_created: 2021-03-30T08:22:51Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng page: S. 34-40 publication: Journal of Applied Botany and Food Quality 85 status: public title: Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines type: journal_article user_id: '68554' year: 2012 ... --- _id: '5353' author: - first_name: T. full_name: Müller, T. last_name: Müller - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: I. full_name: Dederer, I. last_name: Dederer citation: ama: Müller T, Stiebing A, Dederer I. Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 . 2012;92(1):S. 93-98. apa: Müller, T., Stiebing, A., & Dederer, I. (2012). Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 , 92(1), S. 93-98. bjps: Müller T, Stiebing A and Dederer I (2012) Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 92, S. 93-98. chicago: 'Müller, T., Achim Stiebing, and I. Dederer. “Rohschinken und Rohwürste aus Eberfleisch.” Fleischwirtschaft 92 92, no. 1 (2012): S. 93-98.' chicago-de: 'Müller, T., Achim Stiebing und I. Dederer. 2012. Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 92, Nr. 1: S. 93-98.' din1505-2-1: 'Müller, T. ; Stiebing, Achim ; Dederer, I.: Rohschinken und Rohwürste aus Eberfleisch. In: Fleischwirtschaft 92 Bd. 92 (2012), Nr. 1, S. S. 93-98' havard: T. Müller, A. Stiebing, I. Dederer, Rohschinken und Rohwürste aus Eberfleisch, Fleischwirtschaft 92 . 92 (2012) S. 93-98. ieee: T. Müller, A. Stiebing, and I. Dederer, “Rohschinken und Rohwürste aus Eberfleisch,” Fleischwirtschaft 92 , vol. 92, no. 1, p. S. 93-98, 2012. mla: Müller, T., et al. “Rohschinken und Rohwürste aus Eberfleisch.” Fleischwirtschaft 92 , vol. 92, no. 1, 2012, p. S. 93-98. short: T. Müller, A. Stiebing, I. Dederer, Fleischwirtschaft 92 92 (2012) S. 93-98. ufg: 'Müller, T. et. al. (2012): Rohschinken und Rohwürste aus Eberfleisch, in: Fleischwirtschaft 92 92 (1), S. S. 93-98.' van: Müller T, Stiebing A, Dederer I. Rohschinken und Rohwürste aus Eberfleisch. Fleischwirtschaft 92 . 2012;92(1):S. 93-98. date_created: 2021-03-30T08:50:19Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 92' issue: '1' language: - iso: ger page: S. 93-98 publication: 'Fleischwirtschaft 92 ' status: public title: Rohschinken und Rohwürste aus Eberfleisch type: journal_article user_id: '79260' volume: 92 year: 2012 ... --- _id: '5354' author: - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H. full_name: Krüger, H. last_name: Krüger citation: ama: Lange H, Dammann A, Schwarzer K, Müller U, Krüger H. Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. Z Arznei- und Gewürzpflanzen 17 . 2012;17(4):S. 174-181. apa: Lange, H., Dammann, A., Schwarzer, K., Müller, U., & Krüger, H. (2012). Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. Z. Arznei- Und Gewürzpflanzen 17 , 17(4), S. 174-181. bjps: Lange H et al. (2012) Chemical, Physical and Sensory Changes of Herbal Drugs after Saturated Steam Decontamination. Z. Arznei- und Gewürzpflanzen 17 17, S. 174-181. chicago: 'Lange, H., Anna Dammann, Knut Schwarzer, Ulrich Müller, and H. Krüger. “Chemical, Physical and Sensory Changes of Herbal Drugs after Saturated Steam Decontamination.” Z. Arznei- Und Gewürzpflanzen 17 17, no. 4 (2012): S. 174-181.' chicago-de: 'Lange, H., Anna Dammann, Knut Schwarzer, Ulrich Müller und H. Krüger. 2012. Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. Z. Arznei- und Gewürzpflanzen 17 17, Nr. 4: S. 174-181.' din1505-2-1: 'Lange, H. ; Dammann, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Krüger, H.: Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. In: Z. Arznei- und Gewürzpflanzen 17 Bd. 17 (2012), Nr. 4, S. S. 174-181' havard: H. Lange, A. Dammann, K. Schwarzer, U. Müller, H. Krüger, Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination, Z. Arznei- Und Gewürzpflanzen 17 . 17 (2012) S. 174-181. ieee: H. Lange, A. Dammann, K. Schwarzer, U. Müller, and H. Krüger, “Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination,” Z. Arznei- und Gewürzpflanzen 17 , vol. 17, no. 4, p. S. 174-181, 2012. mla: Lange, H., et al. “Chemical, Physical and Sensory Changes of Herbal Drugs after Saturated Steam Decontamination.” Z. Arznei- Und Gewürzpflanzen 17 , vol. 17, no. 4, 2012, p. S. 174-181. short: H. Lange, A. Dammann, K. Schwarzer, U. Müller, H. Krüger, Z. Arznei- Und Gewürzpflanzen 17 17 (2012) S. 174-181. ufg: 'Lange, H. et. al. (2012): Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination, in: Z. Arznei- und Gewürzpflanzen 17 17 (4), S. S. 174-181.' van: Lange H, Dammann A, Schwarzer K, Müller U, Krüger H. Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination. Z Arznei- und Gewürzpflanzen 17 . 2012;17(4):S. 174-181. date_created: 2021-03-30T09:00:49Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 intvolume: ' 17' issue: '4' language: - iso: eng page: S. 174-181 publication: 'Z. Arznei- und Gewürzpflanzen 17 ' status: public title: Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination type: journal_article user_id: '68554' volume: 17 year: 2012 ... --- _id: '5355' author: - first_name: B. full_name: Bilge, B. last_name: Bilge - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: H. full_name: Woest, H. last_name: Woest citation: ama: 'Bilge B, Dammann A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: ; 2012.' apa: Bilge, B., Dammann, A., Schwarzer, K., Müller, U., Schneider, J., & Woest, H. (2012). Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. 3rd Iberoamerican Symposium Brewing and Filling Technology. bjps: Bilge B et al. (2012) Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. chicago: Bilge, B., Anna Dammann, Knut Schwarzer, Ulrich Müller, Jan Schneider, and H. Woest. “Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages,” 2012. chicago-de: 'Bilge, B., Anna Dammann, Knut Schwarzer, Ulrich Müller, Jan Schneider und H. Woest. 2012. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: .' din1505-2-1: 'Bilge, B. ; Dammann, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan ; Woest, H.: Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: , 2012' havard: 'B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, H. Woest, Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages, in: 2012.' ieee: B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, and H. Woest, “Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages,” presented at the 3rd Iberoamerican Symposium Brewing and Filling Technology, 2012. mla: Bilge, B., et al. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. 2012. short: 'B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, H. Woest, in: 2012.' ufg: 'Bilge, B. u. a.: Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.' van: Bilge B, Dammann A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In 2012. conference: end_date: 2012-06-21 name: 3rd Iberoamerican Symposium Brewing and Filling Technology start_date: 2012-06-18 date_created: 2021-03-30T09:10:29Z date_updated: 2024-05-24T06:54:32Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages type: conference user_id: '83779' year: '2012' ... --- _id: '5356' author: - first_name: M. full_name: Behler, M. last_name: Behler - first_name: K. full_name: Queisser, K. last_name: Queisser - first_name: L. full_name: Oppermann, L. last_name: Oppermann - first_name: E. full_name: Jacoby, E. last_name: Jacoby - first_name: J. full_name: Lier, J. last_name: Lier - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Behler M, Queisser K, Oppermann L, et al. Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. In: ; 2012.' apa: Behler, M., Queisser, K., Oppermann, L., Jacoby, E., Lier, J., Broeker, T., & Schneider, J. (2012). Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. Craft Brewers Days, Hamburg. bjps: Behler M et al. (2012) Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. chicago: Behler, M., K. Queisser, L. Oppermann, E. Jacoby, J. Lier, Timo Broeker, and Jan Schneider. “Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious,” 2012. chicago-de: 'Behler, M., K. Queisser, L. Oppermann, E. Jacoby, J. Lier, Timo Broeker und Jan Schneider. 2012. Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. In: .' din1505-2-1: 'Behler, M. ; Queisser, K. ; Oppermann, L. ; Jacoby, E. ; Lier, J. ; Broeker, Timo ; Schneider, Jan: Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. In: , 2012' havard: 'M. Behler, K. Queisser, L. Oppermann, E. Jacoby, J. Lier, T. Broeker, J. Schneider, Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious, in: 2012.' ieee: M. Behler et al., “Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious,” presented at the Craft Brewers Days, Hamburg, 2012. mla: Behler, M., et al. Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. 2012. short: 'M. Behler, K. Queisser, L. Oppermann, E. Jacoby, J. Lier, T. Broeker, J. Schneider, in: 2012.' ufg: 'Behler, M. u. a.: Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious, in: o. Hg.: o. O. 2012.' van: Behler M, Queisser K, Oppermann L, Jacoby E, Lier J, Broeker T, et al. Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious. In 2012. conference: end_date: 2012-09-02 location: Hamburg name: Craft Brewers Days start_date: 2012-09-01 date_created: 2021-03-30T09:18:30Z date_updated: 2024-05-24T06:55:09Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: ger status: public title: Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious type: conference_abstract user_id: '83779' year: '2012' ... --- _id: '5357' author: - first_name: M. full_name: Steffens, M. last_name: Steffens - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Steffens M, Schneider J. Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. In: ; 2012.' apa: Steffens, M., & Schneider, J. (2012). Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. GDL-Kongress, Dresden. bjps: Steffens M and Schneider J (2012) Entschlüsselung Der Traditionellen Wasserkefirrezeptur Zum Scale-Up. chicago: Steffens, M., and Jan Schneider. “Entschlüsselung Der Traditionellen Wasserkefirrezeptur Zum Scale-Up,” 2012. chicago-de: 'Steffens, M. und Jan Schneider. 2012. Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. In: .' din1505-2-1: 'Steffens, M. ; Schneider, Jan: Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. In: , 2012' havard: 'M. Steffens, J. Schneider, Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up, in: 2012.' ieee: M. Steffens and J. Schneider, “Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up,” presented at the GDL-Kongress, Dresden, 2012. mla: Steffens, M., and Jan Schneider. Entschlüsselung Der Traditionellen Wasserkefirrezeptur Zum Scale-Up. 2012. short: 'M. Steffens, J. Schneider, in: 2012.' ufg: 'Steffens, M./Schneider, Jan: Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up, in: o. Hg.: o. O. 2012.' van: Steffens M, Schneider J. Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up. In 2012. conference: end_date: 2012-09-29 location: Dresden name: GDL-Kongress start_date: 2012-09-27 date_created: 2021-03-30T09:42:08Z date_updated: 2024-05-24T06:59:10Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up type: conference user_id: '83779' year: '2012' ... --- _id: '5374' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: 'H. ' full_name: 'Krüger, H. ' last_name: Krüger - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Dammann_ A, Krüger H, Lange H, Müller U. Mechanische Sattdampfentkeimung von Drogen. In: ; 2012.' apa: Schwarzer, K., Dammann_, A., Krüger, H., Lange, H., & Müller, U. (2012). Mechanische Sattdampfentkeimung von Drogen. Presented at the GDL-Kongress Lebensmitteltechnologie 2012 , Dresden. bjps: Schwarzer K et al. (2012) Mechanische Sattdampfentkeimung von Drogen. chicago: Schwarzer, Knut, Anna Dammann_, H. Krüger, H. Lange, and Ulrich Müller. “Mechanische Sattdampfentkeimung von Drogen,” 2012. chicago-de: 'Schwarzer, Knut, Anna Dammann_, H. Krüger, H. Lange und Ulrich Müller. 2012. Mechanische Sattdampfentkeimung von Drogen. In: .' din1505-2-1: 'Schwarzer, Knut ; Dammann_, Anna ; Krüger, H. ; Lange, H. ; Müller, Ulrich: Mechanische Sattdampfentkeimung von Drogen. In: , 2012' havard: 'K. Schwarzer, A. Dammann_, H. Krüger, H. Lange, U. Müller, Mechanische Sattdampfentkeimung von Drogen, in: 2012.' ieee: K. Schwarzer, A. Dammann_, H. Krüger, H. Lange, and U. Müller, “Mechanische Sattdampfentkeimung von Drogen,” presented at the GDL-Kongress Lebensmitteltechnologie 2012 , Dresden, 2012. mla: Schwarzer, Knut, et al. Mechanische Sattdampfentkeimung von Drogen. 2012. short: 'K. Schwarzer, A. Dammann_, H. Krüger, H. Lange, U. Müller, in: 2012.' ufg: 'Schwarzer, Knut et. al. (2012): Mechanische Sattdampfentkeimung von Drogen, in: .' van: Schwarzer K, Dammann_ A, Krüger H, Lange H, Müller U. Mechanische Sattdampfentkeimung von Drogen. In 2012. conference: end_date: 2012-09-29 location: Dresden name: 'GDL-Kongress Lebensmitteltechnologie 2012 ' start_date: 2012-09-27 date_created: 2021-03-31T07:14:49Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Mechanische Sattdampfentkeimung von Drogen type: conference user_id: '74222' year: 2012 ... --- _id: '5375' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Pliske R, Müller U, Kohlus R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: ; 2012.' apa: Pliske, R., Müller, U., & Kohlus, R. (2012). Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. Presented at the GDL-Kongress Lebensmitteltechnologie 2012 , Dresden. bjps: Pliske R, Müller U and Kohlus R (2012) Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. chicago: Pliske, Roland, Ulrich Müller, and R. Kohlus. “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes,” 2012. chicago-de: 'Pliske, Roland, Ulrich Müller und R. Kohlus. 2012. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: .' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Kohlus, R.: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In: , 2012' havard: 'R. Pliske, U. Müller, R. Kohlus, Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes, in: 2012.' ieee: R. Pliske, U. Müller, and R. Kohlus, “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes,” presented at the GDL-Kongress Lebensmitteltechnologie 2012 , Dresden, 2012. mla: Pliske, Roland, et al. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. 2012. short: 'R. Pliske, U. Müller, R. Kohlus, in: 2012.' ufg: 'Pliske, Roland et. al. (2012): Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes, in: .' van: Pliske R, Müller U, Kohlus R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes. In 2012. conference: end_date: 2012-09-29 location: Dresden name: 'GDL-Kongress Lebensmitteltechnologie 2012 ' start_date: 2012-09-27 date_created: 2021-03-31T07:29:03Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger status: public title: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trocknungsgutes type: conference user_id: '45673' year: 2012 ... --- _id: '5377' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. In: ; 2012.' apa: Müller, U. (2012). Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. Presented at the AK GVC des VDI-Bezirksverein Mittelhessen an der TH Mittelhessen, Giessen. bjps: Müller U (2012) Entkeimung Pflanzlicher Rohstoffe Für Die Lebensmittelherstellung Und Pharmazeutische/r Produkte. chicago: Müller, Ulrich. “Entkeimung Pflanzlicher Rohstoffe Für Die Lebensmittelherstellung Und Pharmazeutische/r Produkte,” 2012. chicago-de: 'Müller, Ulrich. 2012. Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. In: .' din1505-2-1: 'Müller, Ulrich: Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. In: , 2012' havard: 'U. Müller, Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte, in: 2012.' ieee: U. Müller, “Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte,” presented at the AK GVC des VDI-Bezirksverein Mittelhessen an der TH Mittelhessen, Giessen, 2012. mla: Müller, Ulrich. Entkeimung Pflanzlicher Rohstoffe Für Die Lebensmittelherstellung Und Pharmazeutische/r Produkte. 2012. short: 'U. Müller, in: 2012.' ufg: 'Müller, Ulrich (2012): Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte, in: .' van: Müller U. Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte. In 2012. conference: end_date: 2012-11-12 location: Giessen name: ' AK GVC des VDI-Bezirksverein Mittelhessen an der TH Mittelhessen' start_date: 2012-11-12 date_created: 2021-03-31T08:29:32Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Entkeimung pflanzlicher Rohstoffe für die Lebensmittelherstellung und pharmazeutische/r Produkte type: conference user_id: '45673' year: 2012 ... --- _id: '5378' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Gegenstrominjektionstechnologie. In: ; 2012.' apa: Müller, U. (2012). Gegenstrominjektionstechnologie. Presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V., Hochschule Ostwestfalen-Lippe, Lemgo. bjps: Müller U (2012) Gegenstrominjektionstechnologie. chicago: Müller, Ulrich. “Gegenstrominjektionstechnologie,” 2012. chicago-de: 'Müller, Ulrich. 2012. Gegenstrominjektionstechnologie. In: .' din1505-2-1: 'Müller, Ulrich: Gegenstrominjektionstechnologie. In: , 2012' havard: 'U. Müller, Gegenstrominjektionstechnologie, in: 2012.' ieee: U. Müller, “Gegenstrominjektionstechnologie,” presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V., Hochschule Ostwestfalen-Lippe, Lemgo, 2012. mla: Müller, Ulrich. Gegenstrominjektionstechnologie. 2012. short: 'U. Müller, in: 2012.' ufg: 'Müller, Ulrich (2012): Gegenstrominjektionstechnologie, in: .' van: Müller U. Gegenstrominjektionstechnologie. In 2012. conference: end_date: 2012-11-22 location: ' Hochschule Ostwestfalen-Lippe, Lemgo' name: Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. start_date: 2012-11-22 date_created: 2021-03-31T08:34:37Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger status: public title: Gegenstrominjektionstechnologie type: conference user_id: '45673' year: 2012 ... --- _id: '5379' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In: ; 2012.' apa: Müller, U. (2012). Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. Presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. , Hochschule Ostwestfalen-Lippe, Lemgo. bjps: Müller U (2012) Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. chicago: Müller, Ulrich. “Homogenisier- und Emulgiertechnologie - ein kleiner Überblick,” 2012. chicago-de: 'Müller, Ulrich. 2012. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In: .' din1505-2-1: 'Müller, Ulrich: Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In: , 2012' havard: 'U. Müller, Homogenisier- und Emulgiertechnologie - ein kleiner Überblick, in: 2012.' ieee: U. Müller, “Homogenisier- und Emulgiertechnologie - ein kleiner Überblick,” presented at the Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. , Hochschule Ostwestfalen-Lippe, Lemgo, 2012. mla: Müller, Ulrich. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. 2012. short: 'U. Müller, in: 2012.' ufg: 'Müller, Ulrich (2012): Homogenisier- und Emulgiertechnologie - ein kleiner Überblick, in: .' van: Müller U. Homogenisier- und Emulgiertechnologie - ein kleiner Überblick. In 2012. conference: end_date: 2012-11-22 location: Hochschule Ostwestfalen-Lippe, Lemgo name: 'Tagung „Homogenisier- und Emulgiertechnologie für die Lebensmittelindustrie“ des Institut für Lebensmitteltechnologie.NRW und der Food-Processing Initiative e.V. ' start_date: 2012-11-22 date_created: 2021-03-31T08:38:03Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger status: public title: Homogenisier- und Emulgiertechnologie - ein kleiner Überblick type: conference user_id: '74222' year: 2012 ... --- _id: '12983' abstract: - lang: eng text: "Background\r\nA broad spectrum of pathogens is causative for respiratory tract infections, but symptoms are mostly similar. Therefore, the identification of the causative viruses and bacteria is only feasible using multiplex PCR or several monoplex PCR tests in parallel.\r\nMethods\r\nThe analytical sensitivity of three multiplex PCR assays, RespiFinder-19, RespiFinder-SMART-22 and xTAG-Respiratory-Virus-Panel-Fast-Assay (RVP), were compared to monoplex real-time PCR with quantified standardized control material. All assays include the most common respiratory pathogens.\r\nResults\r\nTo compare the analytical sensitivity of the multiplex assays, samples were inoculated with 13 different quantified viruses in the range of 101 to 105 copies/ml. Concordant results were received for rhinovirus, whereas the RVP detected influenzavirus, RSV and hMPV more frequently in low concentrations. The RespiFinder-19 and the RespiFinder-SMART-22 showed a higher analytical sensitivity for adenoviruses and coronaviruses, whereas the RVP was incapable to detect adenovirus and coronavirus in concentrations of 104 copies/ml. The RespiFinder-19 and RespiFinder-SMART-22A did not detect influenzaviruses (104 copies/ml) and RSV (103 copies/ml). The detection of all 13 viruses in one sample was only achieved using monoplex PCR. To analyze possible competitive amplification reactions between the different viruses, samples were further inoculated with only 4 different viruses in one sample. Compared to the detection of 13 viruses in parallel, only a few differences were found.\r\nThe incidence of respiratory viruses was compared in tracheal secretion (TS) samples (n = 100) of mechanically ventilated patients in winter (n = 50) and summer (n = 50). In winter, respiratory viruses were detected in 32 TS samples (64%) by RespiFinder-19, whereas the detection rate with RVP was only 22%. The most frequent viruses were adenovirus (32%) and PIV-2 (20%). Multiple infections were detected in 16 TS samples (32%) by RespiFinder-19. Fewer infections were found in summer (RespiFinder-19: 20%; RVP: 6%). All positive results were verified using monoplex PCR.\r\nConclusions\r\nMultiplex PCR tests have a broad spectrum of pathogens to test at a time. Analysis of multiple inoculated samples revealed a different focus of the detected virus types by the three assays. Analysis of clinical samples showed a high concordance of detected viruses by the RespiFinder-19 compared to monoplex tests." article_number: '163' author: - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Tanja full_name: Vollmer, Tanja last_name: Vollmer - first_name: Ortwin full_name: Adams, Ortwin last_name: Adams - first_name: Cornelius full_name: Knabbe, Cornelius last_name: Knabbe - first_name: Jens full_name: Dreier, Jens last_name: Dreier citation: ama: 'Dabisch-Ruthe M, Vollmer T, Adams O, Knabbe C, Dreier J. Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. BMC Infectious Diseases. 2012;12(1). doi:10.1186/1471-2334-12-163' apa: 'Dabisch-Ruthe, M., Vollmer, T., Adams, O., Knabbe, C., & Dreier, J. (2012). Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. BMC Infectious Diseases, 12(1), Article 163. https://doi.org/10.1186/1471-2334-12-163' bjps: 'Dabisch-Ruthe M et al. (2012) Comparison of Three Multiplex PCR Assays for the Detection of Respiratory Viral Infections: Evaluation of XTAG Respiratory Virus Panel Fast Assay, RespiFinder 19 Assay and RespiFinder SMART 22 Assay. BMC Infectious Diseases 12.' chicago: 'Dabisch-Ruthe, Mareike, Tanja Vollmer, Ortwin Adams, Cornelius Knabbe, and Jens Dreier. “Comparison of Three Multiplex PCR Assays for the Detection of Respiratory Viral Infections: Evaluation of XTAG Respiratory Virus Panel Fast Assay, RespiFinder 19 Assay and RespiFinder SMART 22 Assay.” BMC Infectious Diseases 12, no. 1 (2012). https://doi.org/10.1186/1471-2334-12-163.' chicago-de: 'Dabisch-Ruthe, Mareike, Tanja Vollmer, Ortwin Adams, Cornelius Knabbe und Jens Dreier. 2012. Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. BMC Infectious Diseases 12, Nr. 1. doi:10.1186/1471-2334-12-163, .' din1505-2-1: 'Dabisch-Ruthe, Mareike ; Vollmer, Tanja ; Adams, Ortwin ; Knabbe, Cornelius ; Dreier, Jens: Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. In: BMC Infectious Diseases Bd. 12. Berlin ; Heidelberg, Springer (2012), Nr. 1' havard: 'M. Dabisch-Ruthe, T. Vollmer, O. Adams, C. Knabbe, J. Dreier, Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay, BMC Infectious Diseases. 12 (2012).' ieee: 'M. Dabisch-Ruthe, T. Vollmer, O. Adams, C. Knabbe, and J. Dreier, “Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay,” BMC Infectious Diseases, vol. 12, no. 1, Art. no. 163, 2012, doi: 10.1186/1471-2334-12-163.' mla: 'Dabisch-Ruthe, Mareike, et al. “Comparison of Three Multiplex PCR Assays for the Detection of Respiratory Viral Infections: Evaluation of XTAG Respiratory Virus Panel Fast Assay, RespiFinder 19 Assay and RespiFinder SMART 22 Assay.” BMC Infectious Diseases, vol. 12, no. 1, 163, 2012, https://doi.org/10.1186/1471-2334-12-163.' short: M. Dabisch-Ruthe, T. Vollmer, O. Adams, C. Knabbe, J. Dreier, BMC Infectious Diseases 12 (2012). ufg: 'Dabisch-Ruthe, Mareike u. a.: Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay, in: BMC Infectious Diseases 12 (2012), H. 1.' van: 'Dabisch-Ruthe M, Vollmer T, Adams O, Knabbe C, Dreier J. Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay. BMC Infectious Diseases. 2012;12(1).' date_created: 2025-06-17T06:52:13Z date_updated: 2025-06-17T13:49:03Z department: - _id: DEP4010 doi: 10.1186/1471-2334-12-163 intvolume: ' 12' issue: '1' keyword: - Respiratory Virus - Elution Volume - Multiplex Assay - Multiple Infection - Bocavirus language: - iso: eng place: Berlin ; Heidelberg publication: BMC Infectious Diseases publication_identifier: eissn: - 1471-2334 publication_status: published publisher: Springer quality_controlled: '1' status: public title: 'Comparison of three multiplex PCR assays for the detection of respiratory viral infections: evaluation of xTAG respiratory virus panel fast assay, RespiFinder 19 assay and RespiFinder SMART 22 assay' type: scientific_journal_article user_id: '83781' volume: 12 year: '2012' ... --- _id: '6455' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H. full_name: Wilkens, H. last_name: Wilkens citation: ama: 'Müller U, Wilkens H. Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass.” In: ; 2011.' apa: Müller, U., & Wilkens, H. (2011). Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass.” Presented at the 8. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo. bjps: Müller U and Wilkens H (2011) Tandem-Vortrag ‘Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität Der Umgebungsluft Nach Der Filtration Der Außenluft Bis Zum Einlass’. chicago: Müller, Ulrich, and H. Wilkens. “Tandem-Vortrag ‘Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität Der Umgebungsluft Nach Der Filtration Der Außenluft Bis Zum Einlass,’” 2011. chicago-de: 'Müller, Ulrich und H. Wilkens. 2011. Tandem-Vortrag "Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass". In: .' din1505-2-1: 'Müller, Ulrich ; Wilkens, H.: Tandem-Vortrag "Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass". In: , 2011' havard: 'U. Müller, H. Wilkens, Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass,” in: 2011.' ieee: U. Müller and H. Wilkens, “Tandem-Vortrag ‘Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass,’” presented at the 8. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2011. mla: Müller, Ulrich, and H. Wilkens. Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität Der Umgebungsluft Nach Der Filtration Der Außenluft Bis Zum Einlass.” 2011. short: 'U. Müller, H. Wilkens, in: 2011.' ufg: 'Müller, Ulrich/Wilkens, H. (2011): Tandem-Vortrag "Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass", in: .' van: Müller U, Wilkens H. Tandem-Vortrag “Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass.” In 2011. conference: end_date: 2011-12-09 location: Lemgo name: 8. Lemgoer Nachmittag zu Entkeimungsfragen start_date: 2011-12-09 date_created: 2021-09-21T08:18:59Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Tandem-Vortrag "Luftsterilfiltration“,„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass" type: conference user_id: '45673' year: 2011 ... --- _id: '2350' author: - first_name: Wouter full_name: Van Hecke, Wouter last_name: Van Hecke - first_name: Dietmar full_name: Haltrich, Dietmar last_name: Haltrich - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Jo full_name: Dewulf, Jo last_name: Dewulf - first_name: Herman full_name: Van Langenhove, Herman last_name: Van Langenhove - first_name: Roland full_name: Ludwig, Roland last_name: Ludwig citation: ama: 'Van Hecke W, Haltrich D, Frahm B, et al. A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. Journal of Molecular Catalysis B: Enzymatic. 2011;68(2):154-161. doi:10.1016/j.molcatb.2010.10.004' apa: 'Van Hecke, W., Haltrich, D., Frahm, B., Brod, H., Dewulf, J., Van Langenhove, H., & Ludwig, R. (2011). A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. Journal of Molecular Catalysis B: Enzymatic, 68(2), 154–161. https://doi.org/10.1016/j.molcatb.2010.10.004' bjps: 'Van Hecke W et al. (2011) A Biocatalytic Cascade Reaction Sensitive to the Gas–Liquid Interface: Modeling and Upscaling in a Dynamic Membrane Aeration Reactor. Journal of Molecular Catalysis B: Enzymatic 68, 154–161.' chicago: 'Van Hecke, Wouter, Dietmar Haltrich, Björn Frahm, Helmut Brod, Jo Dewulf, Herman Van Langenhove, and Roland Ludwig. “A Biocatalytic Cascade Reaction Sensitive to the Gas–Liquid Interface: Modeling and Upscaling in a Dynamic Membrane Aeration Reactor.” Journal of Molecular Catalysis B: Enzymatic 68, no. 2 (2011): 154–61. https://doi.org/10.1016/j.molcatb.2010.10.004.' chicago-de: 'Van Hecke, Wouter, Dietmar Haltrich, Björn Frahm, Helmut Brod, Jo Dewulf, Herman Van Langenhove und Roland Ludwig. 2011. A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. Journal of Molecular Catalysis B: Enzymatic 68, Nr. 2: 154–161. doi:10.1016/j.molcatb.2010.10.004, .' din1505-2-1: 'Van Hecke, Wouter ; Haltrich, Dietmar ; Frahm, Björn ; Brod, Helmut ; Dewulf, Jo ; Van Langenhove, Herman ; Ludwig, Roland: A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. In: Journal of Molecular Catalysis B: Enzymatic Bd. 68, Elsevier (2011), Nr. 2, S. 154–161' havard: 'W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, J. Dewulf, H. Van Langenhove, R. Ludwig, A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor, Journal of Molecular Catalysis B: Enzymatic. 68 (2011) 154–161.' ieee: 'W. Van Hecke et al., “A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor,” Journal of Molecular Catalysis B: Enzymatic, vol. 68, no. 2, pp. 154–161, 2011.' mla: 'Van Hecke, Wouter, et al. “A Biocatalytic Cascade Reaction Sensitive to the Gas–Liquid Interface: Modeling and Upscaling in a Dynamic Membrane Aeration Reactor.” Journal of Molecular Catalysis B: Enzymatic, vol. 68, no. 2, Elsevier, 2011, pp. 154–61, doi:10.1016/j.molcatb.2010.10.004.' short: 'W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, J. Dewulf, H. Van Langenhove, R. Ludwig, Journal of Molecular Catalysis B: Enzymatic 68 (2011) 154–161.' ufg: 'Van Hecke, Wouter et. al. (2011): A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor, in: Journal of Molecular Catalysis B: Enzymatic 68 (2), S. 154–161.' van: 'Van Hecke W, Haltrich D, Frahm B, Brod H, Dewulf J, Van Langenhove H, et al. A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor. Journal of Molecular Catalysis B: Enzymatic. 2011;68(2):154–61.' date_created: 2020-05-15T10:21:22Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1016/j.molcatb.2010.10.004 extern: '1' intvolume: ' 68' issue: '2' language: - iso: eng main_file_link: - url: https://www.sciencedirect.com/science/article/pii/S1381117710002663 page: 154-161 publication: 'Journal of Molecular Catalysis B: Enzymatic' publication_identifier: eisbn: - 1873-3158 issn: - 1381-1177 publication_status: published publisher: Elsevier quality_controlled: '1' status: public title: 'A biocatalytic cascade reaction sensitive to the gas–liquid interface: Modeling and upscaling in a dynamic membrane aeration reactor' type: scientific_journal_article user_id: '45666' volume: 68 year: 2011 ... --- _id: '2442' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Maike full_name: Hölscher, Maike id: '12647' last_name: Hölscher citation: ama: 'Upmann M, Stiebing A, Hölscher M. Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft. 2011;91(12):41-47.' apa: 'Upmann, M., Stiebing, A., & Hölscher, M. (2011). Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft, 91(12), 41–47.' bjps: 'Upmann M, Stiebing A and Hölscher M (2011) Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft 91, 41–47.' chicago: 'Upmann, Matthias, Achim Stiebing, and Maike Hölscher. “Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten.” Fleischwirtschaft 91, no. 12 (2011): 41–47.' chicago-de: 'Upmann, Matthias, Achim Stiebing und Maike Hölscher. 2011. Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft 91, Nr. 12: 41–47.' din1505-2-1: 'Upmann, Matthias ; Stiebing, Achim ; Hölscher, Maike: Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. In: Fleischwirtschaft Bd. 91. Frankfurt am Main, Dt. Fachverl. (2011), Nr. 12, S. 41–47' havard: 'M. Upmann, A. Stiebing, M. Hölscher, Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten, Fleischwirtschaft. 91 (2011) 41–47.' ieee: 'M. Upmann, A. Stiebing, and M. Hölscher, “Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten,” Fleischwirtschaft, vol. 91, no. 12, pp. 41–47, 2011.' mla: 'Upmann, Matthias, et al. “Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten.” Fleischwirtschaft, vol. 91, no. 12, Dt. Fachverl., 2011, pp. 41–47.' short: M. Upmann, A. Stiebing, M. Hölscher, Fleischwirtschaft 91 (2011) 41–47. ufg: 'Upmann, Matthias et. al. (2011): Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten, in: Fleischwirtschaft 91 (12), S. 41–47.' van: 'Upmann M, Stiebing A, Hölscher M. Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten. Fleischwirtschaft. 2011;91(12):41–7.' date_created: 2020-05-22T07:17:08Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 91' issue: '12' language: - iso: ger page: 41-47 place: Frankfurt am Main publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Dt. Fachverl. status: public title: 'Rework mindert den Genusswert nicht : Sensorische Auswirkungen der Wiederverarbeitung von erhitztem Brühwurstbrät in Brühwürsten' type: journal_article user_id: '15514' volume: 91 year: 2011 ... --- _id: '2532' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft. 2011;90(11):42-47.' apa: 'Stiebing, A., & Weyland, G. (2011). Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft, 90(11), 42–47.' bjps: 'Stiebing A and Weyland G (2011) Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft 90, 42–47.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3.” Fleischwirtschaft 90, no. 11 (2011): 42–47.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2011. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft 90, Nr. 11: 42–47.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. In: Fleischwirtschaft Bd. 90 (2011), Nr. 11, S. 42–47' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3, Fleischwirtschaft. 90 (2011) 42–47.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3,” Fleischwirtschaft, vol. 90, no. 11, pp. 42–47, 2011.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3.” Fleischwirtschaft, vol. 90, no. 11, 2011, pp. 42–47.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 90 (2011) 42–47. ufg: 'Stiebing, Achim/Weyland, Gerd (2011): Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3, in: Fleischwirtschaft 90 (11), S. 42–47.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3. Fleischwirtschaft. 2011;90(11):42–7.' date_created: 2020-05-24T13:53:50Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 90' issue: '11' language: - iso: eng page: 42 - 47 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil 3' type: journal_article user_id: '79260' volume: 90 year: 2011 ... --- _id: '2536' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft. 2011;90(9):72-77.' apa: 'Stiebing, A., & Weyland, G. (2011). Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft, 90(9), 72–77.' bjps: 'Stiebing A and Weyland G (2011) Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft 90, 72–77.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1.” Fleischwirtschaft 90, no. 9 (2011): 72–77.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2011. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft 90, Nr. 9: 72–77.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. In: Fleischwirtschaft Bd. 90 (2011), Nr. 9, S. 72–77' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1, Fleischwirtschaft. 90 (2011) 72–77.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1,” Fleischwirtschaft, vol. 90, no. 9, pp. 72–77, 2011.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1.” Fleischwirtschaft, vol. 90, no. 9, 2011, pp. 72–77.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 90 (2011) 72–77. ufg: 'Stiebing, Achim/Weyland, Gerd (2011): Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1, in: Fleischwirtschaft 90 (9), S. 72–77.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1. Fleischwirtschaft. 2011;90(9):72–7.' date_created: 2020-05-24T13:58:00Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 90' issue: '9' language: - iso: eng page: 72 - 77 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 6. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2010 - Teil1' type: journal_article user_id: '79260' volume: 90 year: 2011 ... --- _id: '2570' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. In: ; 2011.' apa: Upmann, M. (2011). Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. Bezirksverband der Lebensmittelkontrolleure im öffentlichen Dienst, Regierungsbezirk Detmold e.V, Lemgo. bjps: Upmann M (2011) Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. chicago: Upmann, Matthias. “Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle,” 2011. chicago-de: 'Upmann, Matthias. 2011. Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. In: .' din1505-2-1: 'Upmann, Matthias: Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. In: , 2011' havard: 'M. Upmann, Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle, in: 2011.' ieee: M. Upmann, “Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle,” presented at the Bezirksverband der Lebensmittelkontrolleure im öffentlichen Dienst, Regierungsbezirk Detmold e.V, Lemgo, 2011. mla: Upmann, Matthias. Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. 2011. short: 'M. Upmann, in: 2011.' ufg: 'Upmann, Matthias: Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle, in: o. Hg.: o. O. 2011.' van: Upmann M. Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle. In 2011. conference: end_date: 2011-05-24 location: Lemgo name: Bezirksverband der Lebensmittelkontrolleure im öffentlichen Dienst, Regierungsbezirk Detmold e.V start_date: 2011-05-24 date_created: 2020-05-25T07:57:16Z date_updated: 2024-05-17T12:26:53Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Neue Technologien zur Herstellung von Kochschinken und Rohschinken, Möglichkeiten der analystischen Kontrolle type: conference user_id: '83778' year: '2011' ... --- _id: '2571' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: M. full_name: Ewald, M. last_name: Ewald - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Upmann M, Ewald M, Stiebing A. Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. In: ; 2011.' apa: Upmann, M., Ewald, M., & Stiebing, A. (2011). Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. Presented at the Gistazert-Tagung, Marienfeld. bjps: Upmann M, Ewald M and Stiebing A (2011) Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. chicago: Upmann, Matthias, M. Ewald, and Achim Stiebing. “Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit,” 2011. chicago-de: 'Upmann, Matthias, M. Ewald und Achim Stiebing. 2011. Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. In: .' din1505-2-1: 'Upmann, Matthias ; Ewald, M. ; Stiebing, Achim: Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. In: , 2011' havard: 'M. Upmann, M. Ewald, A. Stiebing, Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit, in: 2011.' ieee: M. Upmann, M. Ewald, and A. Stiebing, “Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit,” presented at the Gistazert-Tagung, Marienfeld, 2011. mla: Upmann, Matthias, et al. Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. 2011. short: 'M. Upmann, M. Ewald, A. Stiebing, in: 2011.' ufg: 'Upmann, Matthias et. al. (2011): Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit, in: .' van: Upmann M, Ewald M, Stiebing A. Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit. In 2011. conference: end_date: 2011-05-26 location: Marienfeld name: Gistazert-Tagung start_date: 2011-05-25 date_created: 2020-05-25T07:59:40Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Gegarte Geflügelbrusterzeugnisse - Einfluss der Herstellungstechnologie auf die Beschaffenheit type: conference user_id: '15514' year: 2011 ... --- _id: '2572' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: 'Upmann M, Stiebing A. Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In: ALTS, 67. Arbeitstagung. Vol 67. Arbeitstagung des ALTS ; ... Sitzung des ALS . Heidelberg: Springer ; 2011.' apa: 'Upmann, M., & Stiebing, A. (2011). Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In ALTS, 67. Arbeitstagung (Vol. 67). Heidelberg: Springer .' bjps: 'Upmann M and Stiebing A (2011) Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. ALTS, 67. Arbeitstagung, vol. 67. Heidelberg: Springer .' chicago: 'Upmann, Matthias, and Achim Stiebing. “Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten.” In ALTS, 67. Arbeitstagung, Vol. 67. Arbeitstagung des ALTS ; ... Sitzung des ALS . Heidelberg: Springer , 2011.' chicago-de: 'Upmann, Matthias und Achim Stiebing. 2011. Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In: ALTS, 67. Arbeitstagung, 67:. Arbeitstagung des ALTS ; ... Sitzung des ALS . Heidelberg: Springer .' din1505-2-1: 'Upmann, Matthias ; Stiebing, Achim: Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In: ALTS, 67. Arbeitstagung, Arbeitstagung des ALTS ; ... Sitzung des ALS . Bd. 67. Heidelberg : Springer , 2011' havard: 'M. Upmann, A. Stiebing, Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten, in: ALTS, 67. Arbeitstagung, Springer , Heidelberg, 2011.' ieee: M. Upmann and A. Stiebing, “Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten,” in ALTS, 67. Arbeitstagung, Berlin, 2011, vol. 67. mla: Upmann, Matthias, and Achim Stiebing. “Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten.” ALTS, 67. Arbeitstagung, vol. 67, Springer , 2011. short: 'M. Upmann, A. Stiebing, in: ALTS, 67. Arbeitstagung, Springer , Heidelberg, 2011.' ufg: 'Upmann, Matthias/Stiebing, Achim (2011): Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten, in: ALTS, 67. Arbeitstagung (=Arbeitstagung des ALTS ; ... Sitzung des ALS 67), Heidelberg.' van: 'Upmann M, Stiebing A. Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten. In: ALTS, 67 Arbeitstagung. Heidelberg: Springer ; 2011. (Arbeitstagung des ALTS ; ... Sitzung des ALS ; vol. 67).' conference: end_date: 2011-06-22 location: Berlin name: ALTS, 67. Arbeitstagung start_date: 2011-06-22 date_created: 2020-05-25T08:08:34Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 intvolume: ' 67' language: - iso: ger place: Heidelberg publication: ALTS, 67. Arbeitstagung publication_status: published publisher: 'Springer ' series_title: 'Arbeitstagung des ALTS ; ... Sitzung des ALS ' status: public title: Rework - Wiederverarbeitung von Brühwurst in Brühwurstspitzenqualitäten type: conference user_id: '15514' volume: 67 year: 2011 ... --- _id: '2573' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: B. full_name: Schmidt, B. last_name: Schmidt - first_name: Heinrich full_name: Thumel, Heinrich id: '12070' last_name: Thumel citation: ama: 'Stiebing A, Upmann M, Schmidt B, Thumel H. Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG eV, Ausschuss Sensorik. 2011;(5).' apa: 'Stiebing, A., Upmann, M., Schmidt, B., & Thumel, H. (2011). Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, (5).' bjps: 'Stiebing A et al. (2011) Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik.' chicago: 'Stiebing, Achim, Matthias Upmann, B. Schmidt, and Heinrich Thumel. “Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden.” DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, no. 5 (2011).' chicago-de: 'Stiebing, Achim, Matthias Upmann, B. Schmidt und Heinrich Thumel. 2011. Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, Nr. 5.' din1505-2-1: 'Stiebing, Achim ; Upmann, Matthias ; Schmidt, B. ; Thumel, Heinrich: Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. In: DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik. Frankfurt, M., DLG, Ausschuss Sensorik (2011), Nr. 5' havard: 'A. Stiebing, M. Upmann, B. Schmidt, H. Thumel, Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden, DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik. (2011).' ieee: 'A. Stiebing, M. Upmann, B. Schmidt, and H. Thumel, “Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden,” DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, no. 5, 2011.' mla: 'Stiebing, Achim, et al. “Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden.” DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik, no. 5, DLG, Ausschuss Sensorik, 2011.' short: A. Stiebing, M. Upmann, B. Schmidt, H. Thumel, DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik (2011). ufg: 'Stiebing, Achim et. al. (2011): Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden, in: DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik (5).' van: 'Stiebing A, Upmann M, Schmidt B, Thumel H. Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden. DLG-Expertenwissen Sensorik / DLG eV, Ausschuss Sensorik. 2011;(5).' date_created: 2020-05-25T08:11:40Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4019 issue: '5' language: - iso: ger place: Frankfurt, M. publication: DLG-Expertenwissen Sensorik / DLG e.V., Ausschuss Sensorik publication_status: published publisher: DLG, Ausschuss Sensorik status: public title: 'Sensorische Analyse: Sensorik von Frischfleisch. Beeinflussende Faktoren und Analysenmethoden' type: journal_article user_id: '15514' year: 2011 ... --- _id: '2695' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: K. full_name: Hillgärtner, K. last_name: Hillgärtner citation: ama: Stiebing A, Upmann M, Hillgärtner K. Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91(9):86-91. apa: Stiebing, A., Upmann, M., & Hillgärtner, K. (2011). Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft, 91(9), 86–91. bjps: Stiebing A, Upmann M and Hillgärtner K (2011) Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, 86–91. chicago: 'Stiebing, Achim, Matthias Upmann, and K. Hillgärtner. “Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren.” Fleischwirtschaft 91, no. 9 (2011): 86–91.' chicago-de: 'Stiebing, Achim, Matthias Upmann und K. Hillgärtner. 2011. Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, Nr. 9: 86–91.' din1505-2-1: 'Stiebing, Achim ; Upmann, Matthias ; Hillgärtner, K.: Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 91 (2011), Nr. 9, S. 86–91' havard: A. Stiebing, M. Upmann, K. Hillgärtner, Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren, Fleischwirtschaft. 91 (2011) 86–91. ieee: A. Stiebing, M. Upmann, and K. Hillgärtner, “Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 91, no. 9, pp. 86–91, 2011. mla: Stiebing, Achim, et al. “Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 91, no. 9, 2011, pp. 86–91. short: A. Stiebing, M. Upmann, K. Hillgärtner, Fleischwirtschaft 91 (2011) 86–91. ufg: 'Stiebing, Achim/Upmann, Matthias/Hillgärtner, K.: Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 91 (2011), H. 9,  S. 86–91.' van: Stiebing A, Upmann M, Hillgärtner K. Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91(9):86–91. date_created: 2020-05-29T08:07:47Z date_updated: 2024-05-17T12:56:40Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 91' issue: '9' language: - iso: ger page: 86-91 publication: Fleischwirtschaft publication_status: published status: public title: Anteil SB-verpackter Erzeugnisse dominiert - DLG-Qualitätsprüfungen 2014 - Rohwürste und Rohpökelwaren type: journal_article user_id: '83778' volume: 91 year: '2011' ... --- _id: '2698' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: K. full_name: Hillgärtner, K. last_name: Hillgärtner citation: ama: Stiebing A, Upmann M, Hillgärtner K. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91:86-91. apa: Stiebing, A., Upmann, M., & Hillgärtner, K. (2011). Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft, 91, 86–91. bjps: Stiebing A, Upmann M and Hillgärtner K (2011) Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, 86–91. chicago: 'Stiebing, Achim, Matthias Upmann, and K. Hillgärtner. “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren.” Fleischwirtschaft 91 (2011): 86–91.' chicago-de: 'Stiebing, Achim, Matthias Upmann und K. Hillgärtner. 2011. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft 91: 86–91.' din1505-2-1: 'Stiebing, Achim ; Upmann, Matthias ; Hillgärtner, K.: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 91 (2011), S. 86–91' havard: A. Stiebing, M. Upmann, K. Hillgärtner, Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren, Fleischwirtschaft. 91 (2011) 86–91. ieee: A. Stiebing, M. Upmann, and K. Hillgärtner, “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 91, pp. 86–91, 2011. mla: Stiebing, Achim, et al. “Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 91, 2011, pp. 86–91. short: A. Stiebing, M. Upmann, K. Hillgärtner, Fleischwirtschaft 91 (2011) 86–91. ufg: 'Stiebing, Achim/Upmann, Matthias/Hillgärtner, K.: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 91 (2011),  S. 86–91.' van: Stiebing A, Upmann M, Hillgärtner K. Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91:86–91. date_created: 2020-05-29T08:26:33Z date_updated: 2024-05-17T12:57:07Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 91' language: - iso: ger page: 86-91 publication: Fleischwirtschaft publication_status: published status: public title: Anteil SB-verpackter Erzeugnisse gestiegen - DLG-Qualitätsprüfungen 2013 - Rohwürste und Rohpökelwaren type: journal_article user_id: '83778' volume: 91 year: '2011' ... --- _id: '9448' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Wilhelm P. Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik. 2011;(11):31. apa: Wilhelm, P. (2011). Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik, 11, 31. bjps: Wilhelm P (2011) Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik 31. chicago: 'Wilhelm, Patrick. “Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin.” Lebensmitteltechnik, no. 11 (2011): 31.' chicago-de: 'Wilhelm, Patrick. 2011. Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik, Nr. 11: 31.' din1505-2-1: 'Wilhelm, Patrick: Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2011), Nr. 11, S. 31' havard: P. Wilhelm, Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin., Lebensmitteltechnik. (2011) 31. ieee: P. Wilhelm, “Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin.,” Lebensmitteltechnik, no. 11, p. 31, 2011. mla: Wilhelm, Patrick. “Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin.” Lebensmitteltechnik, no. 11, 2011, p. 31. short: P. Wilhelm, Lebensmitteltechnik (2011) 31. ufg: 'Wilhelm, Patrick: Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin., in: Lebensmitteltechnik (2011), H. 11,  S. 31.' van: Wilhelm P. Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. Lebensmitteltechnik. 2011;(11):31. date_created: 2023-02-10T10:47:53Z date_updated: 2023-03-15T13:50:17Z department: - _id: DEP4009 issue: '11' language: - iso: ger page: '31' place: Hamburg publication: Lebensmitteltechnik publication_identifier: issn: - 0047-4290 publication_status: published publisher: LT Food Medien-Verlag GmbH status: public title: Chemical Engineering + Applied Biotechnology. Erfolgreiche Kongresskombination in Berlin. type: industry_journal_article user_id: '45673' year: 2011 ... --- _id: '2752' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Volkmar full_name: Jordan, Volkmar last_name: Jordan citation: ama: 'Müller U, Jordan V. Alternative Solvents in Plant Extraction. In: Industrial Scale Natural Products Extraction. ; 2011:55-86.' apa: Müller, U., & Jordan, V. (2011). Alternative Solvents in Plant Extraction. In Industrial scale natural products extraction (pp. 55–86). bjps: Müller U and Jordan V (2011) Alternative Solvents in Plant Extraction. Industrial Scale Natural Products Extraction. pp. 55–86. chicago: Müller, Ulrich, and Volkmar Jordan. “Alternative Solvents in Plant Extraction.” In Industrial Scale Natural Products Extraction, 55–86, 2011. chicago-de: 'Müller, Ulrich und Volkmar Jordan. 2011. Alternative Solvents in Plant Extraction. In: Industrial scale natural products extraction, 55–86.' din1505-2-1: 'Müller, Ulrich ; Jordan, Volkmar: Alternative Solvents in Plant Extraction. In: Industrial scale natural products extraction, 2011, S. 55–86' havard: 'U. Müller, V. Jordan, Alternative Solvents in Plant Extraction, in: Industrial Scale Natural Products Extraction, 2011: pp. 55–86.' ieee: U. Müller and V. Jordan, “Alternative Solvents in Plant Extraction,” in Industrial scale natural products extraction, 2011, pp. 55–86. mla: Müller, Ulrich, and Volkmar Jordan. “Alternative Solvents in Plant Extraction.” Industrial Scale Natural Products Extraction, 2011, pp. 55–86. short: 'U. Müller, V. Jordan, in: Industrial Scale Natural Products Extraction, 2011, pp. 55–86.' ufg: 'Müller, Ulrich/Jordan, Volkmar (2011): Alternative Solvents in Plant Extraction, in: Industrial scale natural products extraction, S. 55–86.' van: 'Müller U, Jordan V. Alternative Solvents in Plant Extraction. In: Industrial scale natural products extraction. 2011. p. 55–86.' date_created: 2020-06-02T10:33:40Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4009 language: - iso: eng page: ' 55-86' publication: Industrial scale natural products extraction publication_identifier: isbn: - 978-3-527-32504-7 status: public title: Alternative Solvents in Plant Extraction type: book_chapter user_id: '45673' year: 2011 ... --- _id: '2753' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Peter full_name: Schneider, Peter last_name: Schneider - first_name: Friedrich full_name: Bischoff, Friedrich last_name: Bischoff - first_name: Hans-Jörg full_name: Bart, Hans-Jörg last_name: Bart - first_name: Klaus full_name: Schlitter, Klaus last_name: Schlitter - first_name: Volkmar full_name: Jordan, Volkmar last_name: Jordan citation: ama: Müller U, Schneider P, Bischoff F, Bart H-J, Schlitter K, Jordan V. Plant Extraction with Aqueous Two-Phase Systems. Chemical engineering & technology. 2011;34(3):452-458. apa: Müller, U., Schneider, P., Bischoff, F., Bart, H.-J., Schlitter, K., & Jordan, V. (2011). Plant Extraction with Aqueous Two-Phase Systems. Chemical Engineering & Technology, 34(3), 452–458. bjps: Müller U et al. (2011) Plant Extraction with Aqueous Two-Phase Systems. Chemical engineering & technology 34, 452–458. chicago: 'Müller, Ulrich, Peter Schneider, Friedrich Bischoff, Hans-Jörg Bart, Klaus Schlitter, and Volkmar Jordan. “Plant Extraction with Aqueous Two-Phase Systems.” Chemical Engineering & Technology 34, no. 3 (2011): 452–58.' chicago-de: 'Müller, Ulrich, Peter Schneider, Friedrich Bischoff, Hans-Jörg Bart, Klaus Schlitter und Volkmar Jordan. 2011. Plant Extraction with Aqueous Two-Phase Systems. Chemical engineering & technology 34, Nr. 3: 452–458.' din1505-2-1: 'Müller, Ulrich ; Schneider, Peter ; Bischoff, Friedrich ; Bart, Hans-Jörg ; Schlitter, Klaus ; Jordan, Volkmar: Plant Extraction with Aqueous Two-Phase Systems. In: Chemical engineering & technology Bd. 34. Weinheim, Wiley-VCH (2011), Nr. 3, S. 452–458' havard: U. Müller, P. Schneider, F. Bischoff, H.-J. Bart, K. Schlitter, V. Jordan, Plant Extraction with Aqueous Two-Phase Systems, Chemical Engineering & Technology. 34 (2011) 452–458. ieee: U. Müller, P. Schneider, F. Bischoff, H.-J. Bart, K. Schlitter, and V. Jordan, “Plant Extraction with Aqueous Two-Phase Systems,” Chemical engineering & technology, vol. 34, no. 3, pp. 452–458, 2011. mla: Müller, Ulrich, et al. “Plant Extraction with Aqueous Two-Phase Systems.” Chemical Engineering & Technology, vol. 34, no. 3, Wiley-VCH, 2011, pp. 452–58. short: U. Müller, P. Schneider, F. Bischoff, H.-J. Bart, K. Schlitter, V. Jordan, Chemical Engineering & Technology 34 (2011) 452–458. ufg: 'Müller, Ulrich et. al. (2011): Plant Extraction with Aqueous Two-Phase Systems, in: Chemical engineering & technology 34 (3), S. 452–458.' van: Müller U, Schneider P, Bischoff F, Bart H-J, Schlitter K, Jordan V. Plant Extraction with Aqueous Two-Phase Systems. Chemical engineering & technology. 2011;34(3):452–8. date_created: 2020-06-02T10:43:36Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4009 intvolume: ' 34' issue: '3' language: - iso: eng page: 452 - 458 place: Weinheim publication: Chemical engineering & technology publication_identifier: issn: - 1521-4125 publisher: Wiley-VCH status: public title: Plant Extraction with Aqueous Two-Phase Systems type: journal_article user_id: '45673' volume: 34 year: 2011 ... --- _id: '2876' abstract: - lang: ger text: 'Die Erfindung betrifft einen Begaser zum Eintrag eines Gases oder Gasgemisches in eine Flüssigkeit sowie ein Verfahren zur Begasung von Flüssigkeiten. Der erf?ndungsgemäße Begaser umfasst einen Hohlraum, einen Gaseinlass zum Einleiten eines Gases in den Hohlraum und zwei oder mehr Flächen, die formschlüssig aufeinander gepresst sind oder gepresst werden können, so dass ein durch den Gaseinlass in den Hohlraum gedrücktes Gas durch die zwischen den zusammengepressten Flächen auftretenden Spalten entweicht. ' - lang: eng text: ' The invention relates to an aerator for introducing a gas or gas mixture into a liquid and to a method for aerating liquids. The aerator according to the invention comprises a cavity, a gas inlet for directing a gas into the cavity and two or more surfaces that are or can be pressed against one another in a form-fit such that a gas that is forced into the cavity by means of the gas inlet escapes through gaps that form between the compressed surfaces. ' alternative_title: - Liquid Aerator application_date: 2010-09-04 application_number: '2010005442 ' author: - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Marc full_name: Jenne, Marc last_name: Jenne - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling - first_name: Franz full_name: Schmitt, Franz last_name: Schmitt - first_name: Juri full_name: Seletzky, Juri last_name: Seletzky citation: ama: Brod H, Frahm B, Jenne M, Kauling J, Schmitt F, Seletzky J. Flüssigkeitsbegaser. 2011. apa: Brod, H., Frahm, B., Jenne, M., Kauling, J., Schmitt, F., & Seletzky, J. (2011). Flüssigkeitsbegaser. bjps: Brod H et al. (2011) Flüssigkeitsbegaser. chicago: Brod, Helmut, Björn Frahm, Marc Jenne, Jörg Kauling, Franz Schmitt, and Juri Seletzky. “Flüssigkeitsbegaser,” 2011. chicago-de: Brod, Helmut, Björn Frahm, Marc Jenne, Jörg Kauling, Franz Schmitt und Juri Seletzky. 2011. Flüssigkeitsbegaser. din1505-2-1: 'Brod, Helmut ; Frahm, Björn ; Jenne, Marc ; Kauling, Jörg ; Schmitt, Franz ; Seletzky, Juri: Flüssigkeitsbegaser (2011)' havard: H. Brod, B. Frahm, M. Jenne, J. Kauling, F. Schmitt, J. Seletzky, Flüssigkeitsbegaser, (2011). ieee: H. Brod, B. Frahm, M. Jenne, J. Kauling, F. Schmitt, and J. Seletzky, “Flüssigkeitsbegaser.” 2011. mla: Brod, Helmut, et al. Flüssigkeitsbegaser. 2011. short: H. Brod, B. Frahm, M. Jenne, J. Kauling, F. Schmitt, J. Seletzky, (2011). ufg: 'Brod, Helmut et. al. (2011): Flüssigkeitsbegaser.' van: Brod H, Frahm B, Jenne M, Kauling J, Schmitt F, Seletzky J. Flüssigkeitsbegaser. 2011. date_created: 2020-06-05T14:28:44Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' ipc: 'C12M 1/08 ' ipn: 'O002011032652A1 ' page: '32' publication_date: 2011-03-24 status: public title: Flüssigkeitsbegaser type: patent user_id: '45666' year: 2011 ... --- _id: '2972' author: - first_name: W. full_name: Van Hecke, W. last_name: Van Hecke - first_name: D. full_name: Haltrich, D. last_name: Haltrich - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Brod, H. last_name: Brod - first_name: R. full_name: Ludwig, R. last_name: Ludwig citation: ama: Van Hecke W, Haltrich D, Frahm B, Brod H, Ludwig R. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor.; 2011. apa: Van Hecke, W., Haltrich, D., Frahm, B., Brod, H., & Ludwig, R. (2011). Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. Presented at the 1st European Congress of Applied Biotechnology together with DECHEMA’s Biotechnology Annual Meeting, Berlin, Germany. bjps: Van Hecke W et al. (2011) Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. . chicago: Van Hecke, W., D. Haltrich, Björn Frahm, H. Brod, and R. Ludwig. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor, 2011. chicago-de: Van Hecke, W., D. Haltrich, Björn Frahm, H. Brod und R. Ludwig. 2011. Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. din1505-2-1: 'Van Hecke, W. ; Haltrich, D. ; Frahm, Björn ; Brod, H. ; Ludwig, R.: Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor, 2011' havard: W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, R. Ludwig, Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor, 2011. ieee: W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, and R. Ludwig, Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. 2011. mla: Van Hecke, W., et al. Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor. 2011. short: W. Van Hecke, D. Haltrich, B. Frahm, H. Brod, R. Ludwig, Modelling and Upscaling of a Biocatalytic Cascade Oxidation in a Dynamic Membrane Aeration Reactor, 2011. ufg: 'Van Hecke, W. et. al. (2011): Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor.' van: Van Hecke W, Haltrich D, Frahm B, Brod H, Ludwig R. Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor. 2011. conference: end_date: 2011-09-29 location: Berlin, Germany name: 1st European Congress of Applied Biotechnology together with DECHEMA’s Biotechnology Annual Meeting start_date: 2011-09-25 date_created: 2020-06-18T14:28:39Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Modelling and upscaling of a biocatalytic cascade oxidation in a dynamic membrane aeration reactor type: conference_poster user_id: '45666' year: 2011 ... --- _id: '3401' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Zukunft ist die Zeit danach : Verheißung oder Warnung? Getränkeherstellung Deutschland. 2011;(11):6.' apa: 'Schneider, J. (2011). Zukunft ist die Zeit danach : Verheißung oder Warnung? Getränkeherstellung Deutschland, 11, 6.' bjps: 'Schneider J (2011) Zukunft Ist Die Zeit Danach : Verheißung Oder Warnung? Getränkeherstellung Deutschland 6.' chicago: 'Schneider, Jan. “Zukunft Ist Die Zeit Danach : Verheißung Oder Warnung?” Getränkeherstellung Deutschland, no. 11 (2011): 6.' chicago-de: 'Schneider, Jan. 2011. Zukunft ist die Zeit danach : Verheißung oder Warnung? Getränkeherstellung Deutschland, Nr. 11: 6.' din1505-2-1: 'Schneider, Jan: Zukunft ist die Zeit danach : Verheißung oder Warnung? In: Getränkeherstellung Deutschland, Kuhn (2011), Nr. 11, S. 6' havard: 'J. Schneider, Zukunft ist die Zeit danach : Verheißung oder Warnung?, Getränkeherstellung Deutschland. (2011) 6.' ieee: 'J. Schneider, “Zukunft ist die Zeit danach : Verheißung oder Warnung?,” Getränkeherstellung Deutschland, no. 11, p. 6, 2011.' mla: 'Schneider, Jan. “Zukunft Ist Die Zeit Danach : Verheißung Oder Warnung?” Getränkeherstellung Deutschland, no. 11, 2011, p. 6.' short: J. Schneider, Getränkeherstellung Deutschland (2011) 6. ufg: 'Schneider, Jan: Zukunft ist die Zeit danach : Verheißung oder Warnung?, in: Getränkeherstellung Deutschland (2011), H. 11,  S. 6.' van: 'Schneider J. Zukunft ist die Zeit danach : Verheißung oder Warnung? Getränkeherstellung Deutschland. 2011;(11):6.' date_created: 2020-09-02T08:23:25Z date_updated: 2024-05-17T13:36:07Z department: - _id: DEP4018 issue: '11' language: - iso: eng page: '6' publication: Getränkeherstellung Deutschland publication_identifier: issn: - 0936-4129 publisher: Kuhn status: public title: 'Zukunft ist die Zeit danach : Verheißung oder Warnung?' type: journal_article user_id: '83779' year: '2011' ... --- _id: '3517' abstract: - lang: eng text: Das Werk vermittelt kompakt und praxisnah Grundlagenwissen. Behandelt werden die Themenbereiche Rohstoffe und Systematik, die unterschiedlichen Herstellprozesse sowie Prüfungen auf chemische, physikalische und mikrobiologische Stabilität.Es ist auch ein Kapitel zur biopharmazeutischen Charakterisierung enthalten. author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Rolf full_name: Daniels, Rolf last_name: Daniels - first_name: Hagen full_name: Trommer, Hagen last_name: Trommer citation: ama: Kutz G, Daniels R, Trommer H. Emulsionen – Entwicklung, Herstellung, Prüfung. Vol 3. ECV, Editio-Cantor-Verl. ; 2011. apa: Kutz, G., Daniels, R., & Trommer, H. (2011). Emulsionen – Entwicklung, Herstellung, Prüfung (Vol. 3). ECV, Editio-Cantor-Verl. . bjps: 'Kutz G, Daniels R and Trommer H (2011) Emulsionen – Entwicklung, Herstellung, Prüfung. Aulendorf: ECV, Editio-Cantor-Verl. .' chicago: 'Kutz, Gerd, Rolf Daniels, and Hagen Trommer. Emulsionen – Entwicklung, Herstellung, Prüfung. Vol. 3.   Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics . Aulendorf: ECV, Editio-Cantor-Verl. , 2011.' chicago-de: 'Kutz, Gerd, Rolf Daniels und Hagen Trommer. 2011. Emulsionen – Entwicklung, Herstellung, Prüfung. Bd. 3.   Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics . Aulendorf: ECV, Editio-Cantor-Verl. .' din1505-2-1: 'Kutz, Gerd ; Daniels, Rolf ; Trommer, Hagen: Emulsionen – Entwicklung, Herstellung, Prüfung,   Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics . Bd. 3. Aulendorf : ECV, Editio-Cantor-Verl. , 2011' havard: G. Kutz, R. Daniels, H. Trommer, Emulsionen – Entwicklung, Herstellung, Prüfung, ECV, Editio-Cantor-Verl. , Aulendorf, 2011. ieee: 'G. Kutz, R. Daniels, and H. Trommer, Emulsionen – Entwicklung, Herstellung, Prüfung, vol. 3. Aulendorf: ECV, Editio-Cantor-Verl. , 2011.' mla: Kutz, Gerd, et al. Emulsionen – Entwicklung, Herstellung, Prüfung. ECV, Editio-Cantor-Verl. , 2011. short: G. Kutz, R. Daniels, H. Trommer, Emulsionen – Entwicklung, Herstellung, Prüfung, ECV, Editio-Cantor-Verl. , Aulendorf, 2011. ufg: 'Kutz, Gerd/Daniels, Rolf/Trommer, Hagen: Emulsionen – Entwicklung, Herstellung, Prüfung, Bd. 3, Aulendorf 2011 (  Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics ).' van: 'Kutz G, Daniels R, Trommer H. Emulsionen – Entwicklung, Herstellung, Prüfung. Aulendorf: ECV, Editio-Cantor-Verl. ; 2011. 208 p. (  Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics ; vol. 3).' date_created: 2020-09-22T08:38:50Z date_updated: 2024-11-21T14:27:54Z department: - _id: DEP4022 intvolume: ' 3' language: - iso: ger page: '208' place: Aulendorf publication_identifier: isbn: - 978-3-87193-398-1 publication_status: published publisher: 'ECV, Editio-Cantor-Verl. ' series_title: " \tArbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik: APVbasics " status: public title: Emulsionen – Entwicklung, Herstellung, Prüfung type: book user_id: '83781' volume: 3 year: '2011' ... --- _id: '3518' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: N. full_name: Hausschild, N. last_name: Hausschild - first_name: 'M. A. ' full_name: 'Skala, M. A. ' last_name: Skala citation: ama: 'Kutz G, Hausschild N, Skala MA. Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work. 2011;1(2):136-143.' apa: 'Kutz, G., Hausschild, N., & Skala, M. A. (2011). Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work, 1(2), 136–143.' bjps: 'Kutz G, Hausschild N and Skala MA (2011) Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work 1, 136–143.' chicago: 'Kutz, Gerd, N. Hausschild, and M. A. Skala. “Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15.” TechnoPharm : making science work 1, no. 2 (2011): 136–43.' chicago-de: 'Kutz, Gerd, N. Hausschild und M. A. Skala. 2011. Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work 1, Nr. 2: 136–143.' din1505-2-1: 'Kutz, Gerd ; Hausschild, N. ; Skala, M. A. : Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. In: TechnoPharm : making science work Bd. 1, ECV, Editio-Cantor-Verl. (2011), Nr. 2, S. 136–143' havard: 'G. Kutz, N. Hausschild, M.A. Skala, Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15, TechnoPharm : making science work. 1 (2011) 136–143.' ieee: 'G. Kutz, N. Hausschild, and M. A. Skala, “Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15,” TechnoPharm : making science work, vol. 1, no. 2, pp. 136–143, 2011.' mla: 'Kutz, Gerd, et al. “Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15.” TechnoPharm : making science work, vol. 1, no. 2, 2011, pp. 136–43.' short: 'G. Kutz, N. Hausschild, M.A. Skala, TechnoPharm : making science work 1 (2011) 136–143.' ufg: 'Kutz, Gerd/Hausschild, N./Skala, M.A.: Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15, in: TechnoPharm : making science work 1 (2011), H. 2,  S. 136–143.' van: 'Kutz G, Hausschild N, Skala MA. Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15. TechnoPharm : making science work. 2011;1(2):136–43.' date_created: 2020-09-22T09:14:02Z date_updated: 2024-11-21T14:32:15Z department: - _id: DEP4022 intvolume: ' 1' issue: '2' language: - iso: ger page: 136-143 publication: 'TechnoPharm : making science work' publication_identifier: issn: - 2191-8341 publication_status: published publisher: ECV, Editio-Cantor-Verl. status: public title: Statistische Versuchsplanung zur Festlegung von Prozessparametern bei Filmüberzugsverfahren im Vertical Centrifugel Coater 3-15 type: journal_article user_id: '83781' volume: 1 year: '2011' ... --- _id: '6168' author: - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: H. full_name: Langer, H. last_name: Langer citation: ama: 'Dammann_ A, Schwarzer K, Müller U, Krüger H, Langer H. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. In: ; 2011.' apa: Dammann_, A., Schwarzer, K., Müller, U., Krüger, H., & Langer, H. (2011). Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. Presented at the 6. Fachtagung Arznei- und Gewürzpflanzen, Berlin; bjps: Dammann_ A et al. (2011) Schonende Entkeimung von Medizinaldrogen Durch Das Lemgoer Verfahren. chicago: Dammann_, Anna, Knut Schwarzer, Ulrich Müller, H. Krüger, and H. Langer. “Schonende Entkeimung von Medizinaldrogen Durch Das Lemgoer Verfahren,” 2011. chicago-de: 'Dammann_, Anna, Knut Schwarzer, Ulrich Müller, H. Krüger und H. Langer. 2011. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. In: .' din1505-2-1: 'Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Krüger, H. ; Langer, H.: Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. In: , 2011' havard: 'A. Dammann_, K. Schwarzer, U. Müller, H. Krüger, H. Langer, Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren, in: 2011.' ieee: A. Dammann_, K. Schwarzer, U. Müller, H. Krüger, and H. Langer, “Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren,” presented at the 6. Fachtagung Arznei- und Gewürzpflanzen, Berlin;, 2011. mla: Dammann_, Anna, et al. Schonende Entkeimung von Medizinaldrogen Durch Das Lemgoer Verfahren. 2011. short: 'A. Dammann_, K. Schwarzer, U. Müller, H. Krüger, H. Langer, in: 2011.' ufg: 'Dammann_, Anna et. al. (2011): Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren, in: .' van: Dammann_ A, Schwarzer K, Müller U, Krüger H, Langer H. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren. In 2011. conference: end_date: 2011-09 location: Berlin; name: 6. Fachtagung Arznei- und Gewürzpflanzen start_date: 2011-09 date_created: 2021-09-07T08:39:43Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren type: conference user_id: '45673' year: 2011 ... --- _id: '6170' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Voetz, M. last_name: Voetz citation: ama: 'Schneider J, Schwarzer K, Dammann_ A, Müller U, Voetz M. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: ; 2011.' apa: Schneider, J., Schwarzer, K., Dammann_, A., Müller, U., & Voetz, M. (2011). Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin. bjps: Schneider J et al. (2011) Minimal Processing - Der Weg Zur Produkt Und Ressourcen Schonenden Getränkepasteurisation. chicago: Schneider, Jan, Knut Schwarzer, Anna Dammann_, Ulrich Müller, and M. Voetz. “Minimal Processing - Der Weg Zur Produkt Und Ressourcen Schonenden Getränkepasteurisation,” 2011. chicago-de: 'Schneider, Jan, Knut Schwarzer, Anna Dammann_, Ulrich Müller und M. Voetz. 2011. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: .' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich ; Voetz, M.: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: , 2011' havard: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, M. Voetz, Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation, in: 2011.' ieee: J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, and M. Voetz, “Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation,” presented at the Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 2011. mla: Schneider, Jan, et al. Minimal Processing - Der Weg Zur Produkt Und Ressourcen Schonenden Getränkepasteurisation. 2011. short: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, M. Voetz, in: 2011.' ufg: 'Schneider, Jan u. a.: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation, in: o. Hg.: o. O. 2011.' van: Schneider J, Schwarzer K, Dammann_ A, Müller U, Voetz M. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In 2011. conference: end_date: 2011-10-30 location: Berlin name: Fresenius Fachtagung Abfüllung sensibler Getränke start_date: 2011-10-29 date_created: 2021-09-07T08:43:07Z date_updated: 2024-05-23T11:13:24Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: eng status: public title: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation type: conference user_id: '83779' year: '2011' ... --- _id: '6205' author: - first_name: Pia full_name: Schneider, Pia id: '75629' last_name: Schneider - first_name: F. full_name: Bischoff, F. last_name: Bischoff - first_name: V. full_name: Jordan, V. last_name: Jordan - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: K. full_name: Schlitter, K. last_name: Schlitter - first_name: H.-J. full_name: Bart, H.-J. last_name: Bart citation: ama: Schneider P, Bischoff F, Jordan V, Müller U, Schlitter K, Bart H-J. Plant extraction with Aquaeus Phase Systems. Chem Eng Technol. 2011;34(3):452-458. apa: Schneider, P., Bischoff, F., Jordan, V., Müller, U., Schlitter, K., & Bart, H.-J. (2011). Plant extraction with Aquaeus Phase Systems. Chem. Eng. Technol., 34(3), 452–458. bjps: Schneider P et al. (2011) Plant extraction with Aquaeus Phase Systems. Chem. Eng. Technol. 34, 452–458. chicago: 'Schneider, Pia, F. Bischoff, V. Jordan, Ulrich Müller, K. Schlitter, and H.-J. Bart. “Plant extraction with Aquaeus Phase Systems.” Chem. Eng. Technol. 34, no. 3 (2011): 452–58.' chicago-de: 'Schneider, Pia, F. Bischoff, V. Jordan, Ulrich Müller, K. Schlitter und H.-J. Bart. 2011. Plant extraction with Aquaeus Phase Systems. Chem. Eng. Technol. 34, Nr. 3: 452–458.' din1505-2-1: 'Schneider, Pia ; Bischoff, F. ; Jordan, V. ; Müller, Ulrich ; Schlitter, K. ; Bart, H.-J.: Plant extraction with Aquaeus Phase Systems. In: Chem. Eng. Technol. Bd. 34 (2011), Nr. 3, S. 452–458' havard: P. Schneider, F. Bischoff, V. Jordan, U. Müller, K. Schlitter, H.-J. Bart, Plant extraction with Aquaeus Phase Systems, Chem. Eng. Technol. 34 (2011) 452–458. ieee: P. Schneider, F. Bischoff, V. Jordan, U. Müller, K. Schlitter, and H.-J. Bart, “Plant extraction with Aquaeus Phase Systems,” Chem. Eng. Technol., vol. 34, no. 3, pp. 452–458, 2011. mla: Schneider, Pia, et al. “Plant extraction with Aquaeus Phase Systems.” Chem. Eng. Technol., vol. 34, no. 3, 2011, pp. 452–58. short: P. Schneider, F. Bischoff, V. Jordan, U. Müller, K. Schlitter, H.-J. Bart, Chem. Eng. Technol. 34 (2011) 452–458. ufg: 'Schneider, Pia et. al. (2011): Plant extraction with Aquaeus Phase Systems, in: Chem. Eng. Technol. 34 (3), S. 452–458.' van: Schneider P, Bischoff F, Jordan V, Müller U, Schlitter K, Bart H-J. Plant extraction with Aquaeus Phase Systems. Chem Eng Technol. 2011;34(3):452–8. date_created: 2021-09-14T09:25:17Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 intvolume: ' 34' issue: '3' language: - iso: ger page: 452-458 publication: Chem. Eng. Technol. status: public title: Plant extraction with Aquaeus Phase Systems type: journal_article user_id: '74222' volume: 34 year: 2011 ... --- _id: '6206' author: - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Dammann_ A, Schwarzer K, Müller U, Schneider J. Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft . 2011;64:32-40.' apa: 'Dammann_, A., Schwarzer, K., Müller, U., & Schneider, J. (2011). Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft , 64, 32–40.' bjps: 'Dammann_ A et al. (2011) Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64, 32–40.' chicago: 'Dammann_, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Flash Pasteurization of Beer - a Critical Review.” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64 (2011): 32–40.' chicago-de: 'Dammann_, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2011. Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64: 32–40.' din1505-2-1: 'Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Flash Pasteurization of Beer - a Critical Review. In: Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft Bd. 64, Carl (2011), S. 32–40' havard: 'A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, Flash Pasteurization of Beer - a Critical Review, Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft . 64 (2011) 32–40.' ieee: 'A. Dammann_, K. Schwarzer, U. Müller, and J. Schneider, “Flash Pasteurization of Beer - a Critical Review,” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft , vol. 64, pp. 32–40, 2011.' mla: 'Dammann_, Anna, et al. “Flash Pasteurization of Beer - a Critical Review.” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft , vol. 64, 2011, pp. 32–40.' short: 'A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64 (2011) 32–40.' ufg: 'Dammann_, Anna u. a.: Flash Pasteurization of Beer - a Critical Review, in: Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 64 (2011),  S. 32–40.' van: 'Dammann_ A, Schwarzer K, Müller U, Schneider J. Flash Pasteurization of Beer - a Critical Review. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft . 2011;64:32–40.' date_created: 2021-09-14T09:41:29Z date_updated: 2025-01-30T15:22:24Z department: - _id: DEP4018 - _id: DEP4009 - _id: DEP4023 intvolume: ' 64' language: - iso: ger page: 32-40 publication: 'Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft ' publication_identifier: issn: - '1866-5195 ' publication_status: published publisher: Carl related_material: link: - relation: confirmation url: https://www.researchgate.net/publication/287852744_Flash_pasteurization_of_beer_-_A_critical_review status: public title: Flash Pasteurization of Beer - a Critical Review type: journal_article user_id: '83781' volume: 64 year: '2011' ... --- _id: '5316' author: - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: H. full_name: Lange, H. last_name: Lange - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Dammann A, Schwarzer K, Lange H, Krüger H, Müller U. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011. ; 2011.' apa: Dammann, A., Schwarzer, K., Lange, H., Krüger, H., & Müller, U. (2011). Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011. Bernburg. bjps: Dammann A et al. (2011) Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011. chicago: Dammann, Anna, Knut Schwarzer, H. Lange, H. Krüger, and Ulrich Müller. “Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster).” In 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011. chicago-de: 'Dammann, Anna, Knut Schwarzer, H. Lange, H. Krüger und Ulrich Müller. 2011. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011.' din1505-2-1: 'Dammann, Anna ; Schwarzer, Knut ; Lange, H. ; Krüger, H. ; Müller, Ulrich: Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011' havard: 'A. Dammann, K. Schwarzer, H. Lange, H. Krüger, U. Müller, Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster), in: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011.' ieee: A. Dammann, K. Schwarzer, H. Lange, H. Krüger, and U. Müller, “Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster),” in 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, Bernburg, 2011. mla: Dammann, Anna, et al. “Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster).” 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011. short: 'A. Dammann, K. Schwarzer, H. Lange, H. Krüger, U. Müller, in: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011, 2011.' ufg: 'Dammann, Anna et. al. (2011): Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster), in: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011.' van: 'Dammann A, Schwarzer K, Lange H, Krüger H, Müller U. Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster). In: 21 Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22/23022011. 2011.' conference: end_date: 2011-02-23 location: Bernburg name: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen start_date: 2011-02-22 date_created: 2021-03-26T13:43:54Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: 21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011 publication_status: published status: public title: Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster) type: conference_abstract user_id: '68554' year: 2011 ... --- _id: '5318' author: - first_name: Pia full_name: Schneider, Pia id: '75629' last_name: Schneider - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H.-J. full_name: Bart, H.-J. last_name: Bart - first_name: K. full_name: Schlitter, K. last_name: Schlitter - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Schneider P, Müller U, Bart H-J, Schlitter K, Jordan V. Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011. ; 2011.' apa: Schneider, P., Müller, U., Bart, H.-J., Schlitter, K., & Jordan, V. (2011). Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011. Fulda. bjps: Schneider P et al. (2011) Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011. chicago: Schneider, Pia, Ulrich Müller, H.-J. Bart, K. Schlitter, and V. Jordan. “Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola.” In Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011. chicago-de: 'Schneider, Pia, Ulrich Müller, H.-J. Bart, K. Schlitter und V. Jordan. 2011. Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011.' din1505-2-1: 'Schneider, Pia ; Müller, Ulrich ; Bart, H.-J. ; Schlitter, K. ; Jordan, V.: Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011' havard: 'P. Schneider, U. Müller, H.-J. Bart, K. Schlitter, V. Jordan, Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola, in: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011.' ieee: P. Schneider, U. Müller, H.-J. Bart, K. Schlitter, and V. Jordan, “Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola,” in Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, Fulda, 2011. mla: Schneider, Pia, et al. “Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola.” Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011. short: 'P. Schneider, U. Müller, H.-J. Bart, K. Schlitter, V. Jordan, in: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011, 2011.' ufg: 'Schneider, Pia et. al. (2011): Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola, in: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011.' van: 'Schneider P, Müller U, Bart H-J, Schlitter K, Jordan V. Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola. In: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03/04032011. 2011.' conference: end_date: 2011-03-04 location: Fulda name: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse start_date: 2011-03-03 date_created: 2021-03-26T14:02:37Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: Jahrestreffen der ProcessNet-Fachausschüsse Extraktion, Fluidverfahrenstechnik, Mehrphasenströmung und Phytoextrakte – Produkte und Prozesse, Fulda, 03./04.03.2011 publication_status: published status: public title: Tensid-Wasser-Systeme als innovative Technologie zur Extraktion von Phytostoffen am Beispiel der Modellpflanze Salvia tribola type: conference user_id: '74222' year: 2011 ... --- _id: '5319' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Rainer full_name: Barnekow, Rainer id: '49024' last_name: Barnekow citation: ama: 'Pliske R, Müller U, Barnekow R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster). In: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011. ; 2011.' apa: Pliske, R., Müller, U., & Barnekow, R. (2011). Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster). In ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011. Vlaardingen/NL. bjps: Pliske R, Müller U and Barnekow R (2011) Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster). ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011. chicago: Pliske, Roland, Ulrich Müller, and Rainer Barnekow. “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster).” In ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011. chicago-de: 'Pliske, Roland, Ulrich Müller und Rainer Barnekow. 2011. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster). In: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011.' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Barnekow, Rainer: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster). In: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011' havard: 'R. Pliske, U. Müller, R. Barnekow, Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster), in: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011.' ieee: R. Pliske, U. Müller, and R. Barnekow, “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster),” in ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, Vlaardingen/NL, 2011. mla: Pliske, Roland, et al. “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster).” ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011. short: 'R. Pliske, U. Müller, R. Barnekow, in: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011, 2011.' ufg: 'Pliske, Roland et. al. (2011): Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster), in: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011.' van: 'Pliske R, Müller U, Barnekow R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes  (Poster). In: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23/24032011. 2011.' conference: end_date: 2011-03-24 location: Vlaardingen/NL name: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik start_date: 2011-03-23 date_created: 2021-03-26T14:07:12Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik, Vlaardingen/NL, 23./24.03.2011 publication_status: published status: public title: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes (Poster) type: conference user_id: '15514' year: 2011 ... --- _id: '5320' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: M. full_name: Steffens, M. last_name: Steffens - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Steffens M, Schneider J. Energetic conversion of residues from food processing with a focus on bioethanol. In: 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011. ; 2011.' apa: Broeker, T., Steffens, M., & Schneider, J. (2011). Energetic conversion of residues from food processing with a focus on bioethanol. 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011. 7th European Bioethanol Technology Meeting, Detmold. bjps: Broeker T, Steffens M and Schneider J (2011) Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol. 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011. chicago: Broeker, Timo, M. Steffens, and Jan Schneider. “Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol.” In 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011, 2011. chicago-de: 'Broeker, Timo, M. Steffens und Jan Schneider. 2011. Energetic conversion of residues from food processing with a focus on bioethanol. In: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011.' din1505-2-1: 'Broeker, Timo ; Steffens, M. ; Schneider, Jan: Energetic conversion of residues from food processing with a focus on bioethanol. In: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011, 2011' havard: 'T. Broeker, M. Steffens, J. Schneider, Energetic conversion of residues from food processing with a focus on bioethanol, in: 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011, 2011.' ieee: T. Broeker, M. Steffens, and J. Schneider, “Energetic conversion of residues from food processing with a focus on bioethanol,” presented at the 7th European Bioethanol Technology Meeting, Detmold, 2011. mla: Broeker, Timo, et al. “Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol.” 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011, 2011. short: 'T. Broeker, M. Steffens, J. Schneider, in: 7th European Bioethanol Technology Meeting (Beitrag Zum Konferenzband), Detmold, April 2011, 2011.' ufg: 'Broeker, Timo/Steffens, M./Schneider, Jan: Energetic conversion of residues from food processing with a focus on bioethanol, in: o. Hg.: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011, o. O. 2011.' van: 'Broeker T, Steffens M, Schneider J. Energetic conversion of residues from food processing with a focus on bioethanol. In: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011. 2011.' conference: end_date: 2011-04- location: Detmold name: 7th European Bioethanol Technology Meeting start_date: 2011-04- date_created: 2021-03-26T14:12:22Z date_updated: 2024-05-24T06:31:04Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng publication: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011 publication_status: published status: public title: Energetic conversion of residues from food processing with a focus on bioethanol type: conference user_id: '83779' year: '2011' ... --- _id: '5321' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Müller U, Wilhelm P. Trockengasspülung. 2011. apa: Müller, U., & Wilhelm, P. (2011). Trockengasspülung. bjps: Müller U and Wilhelm P (2011) Trockengasspülung. chicago: Müller, Ulrich, and Patrick Wilhelm. “Trockengasspülung,” 2011. chicago-de: Müller, Ulrich und Patrick Wilhelm. 2011. Trockengasspülung. din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick: Trockengasspülung (2011)' havard: U. Müller, P. Wilhelm, Trockengasspülung, (2011). ieee: U. Müller and P. Wilhelm, “Trockengasspülung.” 2011. mla: Müller, Ulrich, and Patrick Wilhelm. Trockengasspülung. 2011. short: U. Müller, P. Wilhelm, (2011). ufg: 'Müller, Ulrich/Wilhelm, Patrick (2011): Trockengasspülung.' van: Müller U, Wilhelm P. Trockengasspülung. 2011. date_created: 2021-03-26T14:18:57Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4009 ipc: ??? ipn: " \tKZ: 10 2011 018 652.2" publication_date: 21.04.2011 status: public title: Trockengasspülung type: patent user_id: '15514' year: 2011 ... --- _id: '5322' author: - first_name: S. full_name: Mormann, S. last_name: Mormann - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Mormann S, Becker B.   Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011. ; 2011.' apa: Mormann, S., & Becker, B. (2011).   Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011. Fachsymposium Lebensmittelmikrobiologie, Damp. bjps: Mormann S and Becker B (2011)   Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011. chicago: Mormann, S., and Barbara Becker. “  Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR.” In Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011. chicago-de: 'Mormann, S. und Barbara Becker. 2011.   Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011.' din1505-2-1: 'Mormann, S. ; Becker, Barbara:   Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011' havard: 'S. Mormann, B. Becker,   Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR, in: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011.' ieee: S. Mormann and B. Becker, “  Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR,” presented at the Fachsymposium Lebensmittelmikrobiologie, Damp, 2011. mla: Mormann, S., and Barbara Becker. “  Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR.” Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011. short: 'S. Mormann, B. Becker, in: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, 2011.' ufg: 'Mormann, S./Becker, Barbara:   Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR, in: o. Hg.: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011, o. O. 2011.' van: 'Mormann S, Becker B.   Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: Fachsymposium Lebensmittelmikrobiologie, Damp, 04-06052011. 2011.' conference: end_date: 2011-05-06 location: Damp name: Fachsymposium Lebensmittelmikrobiologie start_date: 2011-05-04 date_created: 2021-03-26T14:22:22Z date_updated: 2024-04-29T10:16:50Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: Fachsymposium Lebensmittelmikrobiologie, Damp, 04.-06.05.2011 publication_status: published status: public title: " \tVergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR" type: conference user_id: '83778' year: '2011' ... --- _id: '5324' author: - first_name: Jens full_name: Pfannebecker, Jens id: '45690' last_name: Pfannebecker - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster). In:   Fachsymposium Lebensmittelmikrobiologie, Damp (2011). ; 2011.' apa: Pfannebecker, J., & Becker, B. (2011). Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster).   Fachsymposium Lebensmittelmikrobiologie, Damp (2011). Fachsymposium Lebensmittelmikrobiologie, Damp. bjps: Pfannebecker J and Becker B (2011) Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster).   Fachsymposium Lebensmittelmikrobiologie, Damp (2011). chicago: Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster).” In   Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011. chicago-de: 'Pfannebecker, Jens und Barbara Becker. 2011. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster). In:   Fachsymposium Lebensmittelmikrobiologie, Damp (2011).' din1505-2-1: 'Pfannebecker, Jens ; Becker, Barbara: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster). In:   Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011' havard: 'J. Pfannebecker, B. Becker, Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster), in:   Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011.' ieee: J. Pfannebecker and B. Becker, “Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster),” presented at the Fachsymposium Lebensmittelmikrobiologie, Damp, 2011. mla: Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster).”   Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011. short: 'J. Pfannebecker, B. Becker, in:   Fachsymposium Lebensmittelmikrobiologie, Damp (2011), 2011.' ufg: 'Pfannebecker, Jens/Becker, Barbara: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster), in: o. Hg.:   Fachsymposium Lebensmittelmikrobiologie, Damp (2011), o. O. 2011.' van: 'Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen  (Poster). In:   Fachsymposium Lebensmittelmikrobiologie, Damp (2011). 2011.' conference: end_date: 2011-05-06 location: Damp name: Fachsymposium Lebensmittelmikrobiologie start_date: 2011-05-04 date_created: 2021-03-26T14:32:31Z date_updated: 2024-04-29T10:17:06Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: " \tFachsymposium Lebensmittelmikrobiologie, Damp (2011)" publication_status: published status: public title: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster) type: conference_abstract user_id: '83778' year: '2011' ... --- _id: '5325' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Marco full_name: Steffens, Marco last_name: Steffens - first_name: Uwe full_name: Berlenkamp, Uwe last_name: Berlenkamp - first_name: Karin full_name: Schlimme, Karin last_name: Schlimme citation: ama: Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and beverage industry China . 2011;(1):31-37. apa: Schneider, J., Steffens, M., Berlenkamp, U., & Schlimme, K. (2011). Application of novel iron compounds in beverages . Brewing and Beverage Industry. China , 1, 31–37. bjps: Schneider J et al. (2011) Application of Novel Iron Compounds in Beverages . Brewing and beverage industry. China 31–37. chicago: 'Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Application of Novel Iron Compounds in Beverages .” Brewing and Beverage Industry. China , no. 1 (2011): 31–37.' chicago-de: 'Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2011. Application of novel iron compounds in beverages . Brewing and beverage industry. China , Nr. 1: 31–37.' din1505-2-1: 'Schneider, Jan ; Steffens, Marco ; Berlenkamp, Uwe ; Schlimme, Karin: Application of novel iron compounds in beverages . In: Brewing and beverage industry. China , Sachon (2011), Nr. 1, S. 31–37' havard: J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Application of novel iron compounds in beverages , Brewing and Beverage Industry. China . (2011) 31–37. ieee: J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Application of novel iron compounds in beverages ,” Brewing and beverage industry. China , no. 1, pp. 31–37, 2011. mla: Schneider, Jan, et al. “Application of Novel Iron Compounds in Beverages .” Brewing and Beverage Industry. China , no. 1, 2011, pp. 31–37. short: J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Brewing and Beverage Industry. China (2011) 31–37. ufg: 'Schneider, Jan u. a.: Application of novel iron compounds in beverages , in: Brewing and beverage industry. China (2011), H. 1,  S. 31–37.' van: Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and beverage industry China . 2011;(1):31–7. date_created: 2020-09-02T09:01:39Z date_updated: 2024-05-24T06:31:33Z department: - _id: DEP4023 - _id: DEP4018 issue: '1' language: - iso: eng page: 31-37 publication: 'Brewing and beverage industry. China ' publication_identifier: issn: - '1435-358X ' publication_status: published publisher: Sachon status: public title: 'Application of novel iron compounds in beverages ' type: journal_article user_id: '83779' year: '2011' ... --- _id: '5326' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Heinrich full_name: Thumel, Heinrich id: '12070' last_name: Thumel citation: ama: Stiebing A, Thumel H. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91(9):86-91. apa: Stiebing, A., & Thumel, H. (2011). Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft, 91(9), 86–91. bjps: Stiebing A and Thumel H (2011) Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, 86–91. chicago: 'Stiebing, Achim, and Heinrich Thumel. “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft 91, no. 9 (2011): 86–91.' chicago-de: 'Stiebing, Achim und Heinrich Thumel. 2011. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, Nr. 9: 86–91.' din1505-2-1: 'Stiebing, Achim ; Thumel, Heinrich: Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 91. Frankfurt, M., Dt. Fachverl. (2011), Nr. 9, S. 86–91' havard: A. Stiebing, H. Thumel, Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren, Fleischwirtschaft. 91 (2011) 86–91. ieee: A. Stiebing and H. Thumel, “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren,” Fleischwirtschaft, vol. 91, no. 9, pp. 86–91, 2011. mla: Stiebing, Achim, and Heinrich Thumel. “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft, vol. 91, no. 9, Dt. Fachverl. , 2011, pp. 86–91. short: A. Stiebing, H. Thumel, Fleischwirtschaft 91 (2011) 86–91. ufg: 'Stiebing, Achim/Thumel, Heinrich (2011): Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 91 (9), S. 86–91.' van: Stiebing A, Thumel H. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft. 2011;91(9):86–91. date_created: 2021-03-26T14:45:25Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 91' issue: '9' language: - iso: ger page: 86-91 place: Frankfurt, M. publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: 'Dt. Fachverl. ' status: public title: Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren type: journal_article user_id: '79260' volume: 91 year: 2011 ... --- _id: '5327' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Bastian full_name: Schmidt, Bastian id: '69980' last_name: Schmidt citation: ama: Stiebing A, Schmidt B.   Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft. 2011;91(11):44-46. apa: Stiebing, A., & Schmidt, B. (2011).   Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft, 91(11), 44–46. bjps: Stiebing A and Schmidt B (2011)   Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft 91, 44–46. chicago: 'Stiebing, Achim, and Bastian Schmidt. “  Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt.” Fleischwirtschaft 91, no. 11 (2011): 44–46.' chicago-de: 'Stiebing, Achim und Bastian Schmidt. 2011.   Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft 91, Nr. 11: 44–46.' din1505-2-1: 'Stiebing, Achim ; Schmidt, Bastian:   Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. In: Fleischwirtschaft Bd. 91. Frankfurt, M., Dt. Fachverl. (2011), Nr. 11, S. 44–46' havard: A. Stiebing, B. Schmidt,   Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt, Fleischwirtschaft. 91 (2011) 44–46. ieee: A. Stiebing and B. Schmidt, “  Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt,” Fleischwirtschaft, vol. 91, no. 11, pp. 44–46, 2011. mla: Stiebing, Achim, and Bastian Schmidt. “  Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt.” Fleischwirtschaft, vol. 91, no. 11, Dt. Fachverl., 2011, pp. 44–46. short: A. Stiebing, B. Schmidt, Fleischwirtschaft 91 (2011) 44–46. ufg: 'Stiebing, Achim/Schmidt, Bastian (2011):   Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt, in: Fleischwirtschaft 91 (11), S. 44–46.' van: Stiebing A, Schmidt B.   Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft. 2011;91(11):44–6. date_created: 2021-03-26T14:47:44Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 91' issue: '11' language: - iso: ger page: 44-46 place: Frankfurt, M. publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Dt. Fachverl. status: public title: " \tKennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt" type: journal_article user_id: '79260' volume: 91 year: 2011 ... --- _id: '5328' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Becker B. Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft. 2011;91(1):41-43.' apa: 'Becker, B. (2011). Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft, 91(1), 41–43.' bjps: 'Becker B (2011) Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft 91, 41–43.' chicago: 'Becker, Barbara. “Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten.” Fleischwirtschaft 91, no. 1 (2011): 41–43.' chicago-de: 'Becker, Barbara. 2011. Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft 91, Nr. 1: 41–43.' din1505-2-1: 'Becker, Barbara: Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. In: Fleischwirtschaft Bd. 91, Dt. Fachverl. (2011), Nr. 1, S. 41–43' havard: 'B. Becker, Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten, Fleischwirtschaft. 91 (2011) 41–43.' ieee: 'B. Becker, “Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten,” Fleischwirtschaft, vol. 91, no. 1, pp. 41–43, 2011.' mla: 'Becker, Barbara. “Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten.” Fleischwirtschaft, vol. 91, no. 1, 2011, pp. 41–43.' short: B. Becker, Fleischwirtschaft 91 (2011) 41–43. ufg: 'Becker, Barbara: Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten, in: Fleischwirtschaft 91 (2011), H. 1,  S. 41–43.' van: 'Becker B. Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten. Fleischwirtschaft. 2011;91(1):41–3.' date_created: 2021-03-26T14:50:15Z date_updated: 2024-05-21T07:17:13Z department: - _id: DEP4023 - _id: DEP4026 intvolume: ' 91' issue: '1' language: - iso: ger main_file_link: - open_access: '1' url: ' https://www.wiso-net.de/document/FLW__6676d3c00a39c4db80786c5ae6343bfc4050a1b9' oa: '1' page: 41-43 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Dt. Fachverl. status: public title: 'Mikrobiologische Richt- und Warnwerte : Über die Arbeit der Fachgruppe Lebensmittelmikrobiologie und -hygiene der DGHM und die Ermittlung von Richt- und Warnwerten' type: journal_article user_id: '83781' volume: 91 year: '2011' ... --- _id: '5329' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: Becker B. Erstmals Essig in der Prüfung. Fleischwirtschaft. 2011;91(8):69-70. apa: Becker, B. (2011). Erstmals Essig in der Prüfung. Fleischwirtschaft, 91(8), 69–70. bjps: Becker B (2011) Erstmals Essig in der Prüfung. Fleischwirtschaft 91, 69–70. chicago: 'Becker, Barbara. “Erstmals Essig in der Prüfung.” Fleischwirtschaft 91, no. 8 (2011): 69–70.' chicago-de: 'Becker, Barbara. 2011. Erstmals Essig in der Prüfung. Fleischwirtschaft 91, Nr. 8: 69–70.' din1505-2-1: 'Becker, Barbara: Erstmals Essig in der Prüfung. In: Fleischwirtschaft Bd. 91, Dt. Fachverl. (2011), Nr. 8, S. 69–70' havard: B. Becker, Erstmals Essig in der Prüfung, Fleischwirtschaft. 91 (2011) 69–70. ieee: B. Becker, “Erstmals Essig in der Prüfung,” Fleischwirtschaft, vol. 91, no. 8, pp. 69–70, 2011. mla: Becker, Barbara. “Erstmals Essig in der Prüfung.” Fleischwirtschaft, vol. 91, no. 8, 2011, pp. 69–70. short: B. Becker, Fleischwirtschaft 91 (2011) 69–70. ufg: 'Becker, Barbara: Erstmals Essig in der Prüfung, in: Fleischwirtschaft 91 (2011), H. 8,  S. 69–70.' van: Becker B. Erstmals Essig in der Prüfung. Fleischwirtschaft. 2011;91(8):69–70. date_created: 2021-03-26T14:52:13Z date_updated: 2024-05-21T07:15:11Z department: - _id: DEP4023 - _id: DEP4026 intvolume: ' 91' issue: '8' language: - iso: ger main_file_link: - open_access: '1' url: ' https://www.wiso-net.de/document/FLW__b4aa1acc3a227912b27e5e91dec4d7e8db8a7a16' oa: '1' page: 69-70 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Dt. Fachverl. status: public title: Erstmals Essig in der Prüfung type: journal_article user_id: '83781' volume: 91 year: '2011' ... --- _id: '5331' author: - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp citation: ama: 'Zapp J. Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2011;65(2):33-34. doi:https://doi.org/10.1002/lemi.201290041' apa: 'Zapp, J. (2011). Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , 65(2), 33–34. https://doi.org/10.1002/lemi.201290041' bjps: 'Zapp J (2011) Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, 33–34.' chicago: 'Zapp, Jürgen. “Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, no. 2 (2011): 33–34. https://doi.org/10.1002/lemi.201290041.' chicago-de: 'Zapp, Jürgen. 2011. Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, Nr. 2: 33–34. doi:https://doi.org/10.1002/lemi.201290041, .' din1505-2-1: 'Zapp, Jürgen: Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. In: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 65, Wiley-VCH (2011), Nr. 2, S. 33–34' havard: 'J. Zapp, Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 65 (2011) 33–34.' ieee: 'J. Zapp, “Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma,” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 65, no. 2, pp. 33–34, 2011, doi: https://doi.org/10.1002/lemi.201290041.' mla: 'Zapp, Jürgen. “Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma.” Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 65, no. 2, 2011, pp. 33–34, https://doi.org/10.1002/lemi.201290041.' short: 'J. Zapp, Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65 (2011) 33–34.' ufg: 'Zapp, Jürgen: Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma, in: Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65 (2011), H. 2,  S. 33–34.' van: 'Zapp J. Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma. Lebensmittelchemie : Zeitschrift d Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2011;65(2):33–4.' date_created: 2021-03-26T14:59:35Z date_updated: 2024-05-21T07:11:42Z department: - _id: DEP4023 - _id: DEP4026 doi: https://doi.org/10.1002/lemi.201290041 intvolume: ' 65' issue: '2' language: - iso: ger page: 33-34 publication: 'Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker ' publication_identifier: eissn: - 1521-3811 issn: - '0937-1478 ' publication_status: published publisher: 'Wiley-VCH ' status: public title: Wiederholbarkeit der Mehrdimensionalen Chromatographie bei der Bestimmung von Kaffee-Aroma type: journal_article user_id: '83781' volume: 65 year: '2011' ... --- _id: '5334' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Rainer full_name: Barnekow, Rainer id: '49024' last_name: Barnekow citation: ama: 'Pliske R, Müller U, Barnekow R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. In: ; 2011.' apa: Pliske, R., Müller, U., & Barnekow, R. (2011). Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. Presented at the ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik (Poster), Vlaardingen / NL. bjps: Pliske R, Müller U and Barnekow R (2011) Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. chicago: Pliske, Roland, Ulrich Müller, and Rainer Barnekow. “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes,” 2011. chicago-de: 'Pliske, Roland, Ulrich Müller und Rainer Barnekow. 2011. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. In: .' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich ; Barnekow, Rainer: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. In: , 2011' havard: 'R. Pliske, U. Müller, R. Barnekow, Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes, in: 2011.' ieee: R. Pliske, U. Müller, and R. Barnekow, “Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes,” presented at the ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik (Poster), Vlaardingen / NL, 2011. mla: Pliske, Roland, et al. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. 2011. short: 'R. Pliske, U. Müller, R. Barnekow, in: 2011.' ufg: 'Pliske, Roland et. al. (2011): Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes, in: .' van: Pliske R, Müller U, Barnekow R. Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes. In 2011. conference: end_date: 2011-03-24 location: Vlaardingen / NL name: ProcessNet-Fachausschussitzung Lebensmittelverfahrenstechnik (Poster) start_date: 2011-03-24 date_created: 2021-03-29T06:33:59Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger status: public title: Untersuchung zur Steigerung der Geschwindigkeit der Gefriertrocknung durch Bewegung des Trockengutes type: conference_abstract user_id: '45673' year: 2011 ... --- _id: '5335' author: - first_name: Timo full_name: Broeker, Timo id: '43927' last_name: Broeker - first_name: M. full_name: Steffens, M. last_name: Steffens - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Broeker T, Steffens M, Schneider J. Energetic conversion of residues from food processing with a focus on bioethanol. In: ; 2011.' apa: Broeker, T., Steffens, M., & Schneider, J. (2011). Energetic conversion of residues from food processing with a focus on bioethanol. 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold. bjps: Broeker T, Steffens M and Schneider J (2011) Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol. chicago: Broeker, Timo, M. Steffens, and Jan Schneider. “Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol,” 2011. chicago-de: 'Broeker, Timo, M. Steffens und Jan Schneider. 2011. Energetic conversion of residues from food processing with a focus on bioethanol. In: .' din1505-2-1: 'Broeker, Timo ; Steffens, M. ; Schneider, Jan: Energetic conversion of residues from food processing with a focus on bioethanol. In: , 2011' havard: 'T. Broeker, M. Steffens, J. Schneider, Energetic conversion of residues from food processing with a focus on bioethanol, in: 2011.' ieee: T. Broeker, M. Steffens, and J. Schneider, “Energetic conversion of residues from food processing with a focus on bioethanol,” presented at the 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, 2011. mla: Broeker, Timo, et al. Energetic Conversion of Residues from Food Processing with a Focus on Bioethanol. 2011. short: 'T. Broeker, M. Steffens, J. Schneider, in: 2011.' ufg: 'Broeker, Timo/Steffens, M./Schneider, Jan: Energetic conversion of residues from food processing with a focus on bioethanol, in: o. Hg.: o. O. 2011.' van: Broeker T, Steffens M, Schneider J. Energetic conversion of residues from food processing with a focus on bioethanol. In 2011. conference: end_date: 2011-01-04 location: Detmold name: 7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband) start_date: 2011-01-04 date_created: 2021-03-29T06:42:43Z date_updated: 2024-05-24T06:36:55Z department: - _id: DEP4023 - _id: DEP4018 language: - iso: eng status: public title: Energetic conversion of residues from food processing with a focus on bioethanol type: conference user_id: '83779' year: '2011' ... --- _id: '5337' application_date: 2011-04-21 author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Müller U, Wilhelm P. Trockengasspülung. 2011. apa: Müller, U., & Wilhelm, P. (2011). Trockengasspülung. bjps: Müller U and Wilhelm P (2011) Trockengasspülung. chicago: Müller, Ulrich, and Patrick Wilhelm. “Trockengasspülung,” 2011. chicago-de: Müller, Ulrich und Patrick Wilhelm. 2011. Trockengasspülung. din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick: Trockengasspülung (2011)' havard: U. Müller, P. Wilhelm, Trockengasspülung, (2011). ieee: U. Müller and P. Wilhelm, “Trockengasspülung.” 2011. mla: Müller, Ulrich, and Patrick Wilhelm. Trockengasspülung. 2011. short: U. Müller, P. Wilhelm, (2011). ufg: 'Müller, Ulrich/Wilhelm, Patrick (2011): Trockengasspülung.' van: Müller U, Wilhelm P. Trockengasspülung. 2011. date_created: 2021-03-29T08:32:07Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4009 ipc: '?' ipn: 10 2011 018 652.2 publication_date: 2011-04-21 status: public title: Trockengasspülung type: patent user_id: '74222' year: 2011 ... --- _id: '5338' author: - first_name: S. full_name: Mormann, S. last_name: Mormann - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Mormann S, Becker B. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: ; 2011.' apa: Mormann, S., & Becker, B. (2011). Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. Fachsymposium Lebensmittelmikrobiologie, Damp . bjps: Mormann S and Becker B (2011) Vergleich Unterschiedlicher RNA-Extraktionskits Und Primer-/Sondensysteme Zum Nachweis von Humanem Norovirus in Lebensmitteln Mittels Real-Time RT-PCR. chicago: Mormann, S., and Barbara Becker. “Vergleich Unterschiedlicher RNA-Extraktionskits Und Primer-/Sondensysteme Zum Nachweis von Humanem Norovirus in Lebensmitteln Mittels Real-Time RT-PCR,” 2011. chicago-de: 'Mormann, S. und Barbara Becker. 2011. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: .' din1505-2-1: 'Mormann, S. ; Becker, Barbara: Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In: , 2011' havard: 'S. Mormann, B. Becker, Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR, in: 2011.' ieee: S. Mormann and B. Becker, “Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR,” presented at the Fachsymposium Lebensmittelmikrobiologie, Damp , 2011. mla: Mormann, S., and Barbara Becker. Vergleich Unterschiedlicher RNA-Extraktionskits Und Primer-/Sondensysteme Zum Nachweis von Humanem Norovirus in Lebensmitteln Mittels Real-Time RT-PCR. 2011. short: 'S. Mormann, B. Becker, in: 2011.' ufg: 'Mormann, S./Becker, Barbara: Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR, in: o. Hg.: o. O. 2011.' van: Mormann S, Becker B. Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR. In 2011. conference: end_date: 2011-05-06 location: 'Damp ' name: Fachsymposium Lebensmittelmikrobiologie start_date: 2011-05-04 date_created: 2021-03-29T08:39:11Z date_updated: 2024-04-29T10:30:11Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: eng status: public title: Vergleich unterschiedlicher RNA-Extraktionskits und Primer-/Sondensysteme zum Nachweis von humanem Norovirus in Lebensmitteln mittels real-time RT-PCR type: conference user_id: '83778' year: '2011' ... --- _id: '5340' author: - first_name: Jens full_name: Pfannebecker, Jens id: '45690' last_name: Pfannebecker - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In: ; 2011.' apa: Pfannebecker, J., & Becker, B. (2011). Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. Fachsymposium Lebensmittelmikrobiologie (Poster), Damp. bjps: Pfannebecker J and Becker B (2011) Validierungsstudie Eines Kulturellen, Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen. chicago: Pfannebecker, Jens, and Barbara Becker. “Validierungsstudie Eines Kulturellen, Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen,” 2011. chicago-de: 'Pfannebecker, Jens und Barbara Becker. 2011. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In: .' din1505-2-1: 'Pfannebecker, Jens ; Becker, Barbara: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In: , 2011' havard: 'J. Pfannebecker, B. Becker, Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen, in: 2011.' ieee: J. Pfannebecker and B. Becker, “Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen,” presented at the Fachsymposium Lebensmittelmikrobiologie (Poster), Damp, 2011. mla: Pfannebecker, Jens, and Barbara Becker. Validierungsstudie Eines Kulturellen, Mikrobiologischen Nachweissystems Mit Ausgewählten Rohstoffen. 2011. short: 'J. Pfannebecker, B. Becker, in: 2011.' ufg: 'Pfannebecker, Jens/Becker, Barbara: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen, in: o. Hg.: o. O. 2011.' van: Pfannebecker J, Becker B. Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. In 2011. conference: end_date: 2011-01-06 location: Damp name: Fachsymposium Lebensmittelmikrobiologie (Poster) start_date: 2011-01-06 date_created: 2021-03-29T08:55:34Z date_updated: 2024-04-29T10:30:42Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: eng status: public title: Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen type: conference_abstract user_id: '83778' year: '2011' ... --- _id: '5341' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: H. full_name: Thumel, H. last_name: Thumel citation: ama: Stiebing A, Thumel H. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft . 2011;91(9):86-91. apa: Stiebing, A., & Thumel, H. (2011). Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft , 91(9), 86–91. bjps: Stiebing A and Thumel H (2011) Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, 86–91. chicago: 'Stiebing, Achim, and H. Thumel. “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft 91, no. 9 (2011): 86–91.' chicago-de: 'Stiebing, Achim und H. Thumel. 2011. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft 91, Nr. 9: 86–91.' din1505-2-1: 'Stiebing, Achim ; Thumel, H.: Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. In: Fleischwirtschaft Bd. 91 (2011), Nr. 9, S. 86–91' havard: A. Stiebing, H. Thumel, Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren, Fleischwirtschaft . 91 (2011) 86–91. ieee: A. Stiebing and H. Thumel, “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren,” Fleischwirtschaft , vol. 91, no. 9, pp. 86–91, 2011. mla: Stiebing, Achim, and H. Thumel. “Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren.” Fleischwirtschaft , vol. 91, no. 9, 2011, pp. 86–91. short: A. Stiebing, H. Thumel, Fleischwirtschaft 91 (2011) 86–91. ufg: 'Stiebing, Achim/Thumel, H.: Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren, in: Fleischwirtschaft 91 (2011), H. 9,  S. 86–91.' van: Stiebing A, Thumel H. Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren. Fleischwirtschaft . 2011;91(9):86–91. date_created: 2021-03-29T09:17:02Z date_updated: 2024-05-17T12:58:24Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 91' issue: '9' language: - iso: ger page: 86-91 publication: 'Fleischwirtschaft ' status: public title: Prämierungen belegen hohes Niveau – DLG-Qualitätsprüfungen 2010 und 2011 – Rohwürste und Rohpökelwaren type: journal_article user_id: '83778' volume: 91 year: '2011' ... --- _id: '5342' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Bastian full_name: Schmidt, Bastian id: '69980' last_name: Schmidt citation: ama: Stiebing A, Schmidt B. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft. 2011;91(11):S. 44-46. apa: Stiebing, A., & Schmidt, B. (2011). Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft, 91(11), S. 44-46. bjps: Stiebing A and Schmidt B (2011) Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft 91, S. 44-46. chicago: 'Stiebing, Achim, and Bastian Schmidt. “Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt.” Fleischwirtschaft 91, no. 11 (2011): S. 44-46.' chicago-de: 'Stiebing, Achim und Bastian Schmidt. 2011. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft 91, Nr. 11: S. 44-46.' din1505-2-1: 'Stiebing, Achim ; Schmidt, Bastian: Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. In: Fleischwirtschaft Bd. 91 (2011), Nr. 11, S. S. 44-46' havard: A. Stiebing, B. Schmidt, Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt, Fleischwirtschaft. 91 (2011) S. 44-46. ieee: A. Stiebing and B. Schmidt, “Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt,” Fleischwirtschaft, vol. 91, no. 11, p. S. 44-46, 2011. mla: Stiebing, Achim, and Bastian Schmidt. “Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt.” Fleischwirtschaft, vol. 91, no. 11, 2011, p. S. 44-46. short: A. Stiebing, B. Schmidt, Fleischwirtschaft 91 (2011) S. 44-46. ufg: 'Stiebing, Achim/Schmidt, Bastian (2011): Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt, in: Fleischwirtschaft 91 (11), S. S. 44-46.' van: Stiebing A, Schmidt B. Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt. Fleischwirtschaft. 2011;91(11):S. 44-46. date_created: 2021-03-29T09:20:40Z date_updated: 2023-03-15T13:49:58Z department: - _id: DEP4023 - _id: DEP4019 intvolume: ' 91' issue: '11' language: - iso: ger page: S. 44-46 publication: Fleischwirtschaft status: public title: Kennzeichnung nicht zwingend erforderlich – Einfluss von Transglutaminase auf den Zusammenhalt von Rohschinken mit unterschiedlichem Salzgehalt type: journal_article user_id: '79260' volume: 91 year: 2011 ... --- _id: '5343' author: - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: R. full_name: Torenz, R. last_name: Torenz citation: ama: 'Zapp J, Torenz R. Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2011;65(2):S. 33. doi: https://doi.org/10.1002/lemi.201290041' apa: 'Zapp, J., & Torenz, R. (2011). Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , 65(2), S. 33. https://doi.org/ https://doi.org/10.1002/lemi.201290041' bjps: 'Zapp J and Torenz R (2011) Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, S. 33.' chicago: 'Zapp, Jürgen, and R. Torenz. “Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren.” ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, no. 2 (2011): S. 33. https://doi.org/ https://doi.org/10.1002/lemi.201290041.' chicago-de: 'Zapp, Jürgen und R. Torenz. 2011. Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65, Nr. 2: S. 33. doi: https://doi.org/10.1002/lemi.201290041, .' din1505-2-1: 'Zapp, Jürgen ; Torenz, R.: Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. In: ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker Bd. 65, Wiley-VCH (2011), Nr. 2, S. S. 33' havard: 'J. Zapp, R. Torenz, Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren, ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 65 (2011) S. 33.' ieee: 'J. Zapp and R. Torenz, “Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren,” ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 65, no. 2, p. S. 33, 2011, doi: https://doi.org/10.1002/lemi.201290041.' mla: 'Zapp, Jürgen, and R. Torenz. “Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren.” ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 65, no. 2, 2011, p. S. 33, https://doi.org/ https://doi.org/10.1002/lemi.201290041.' short: 'J. Zapp, R. Torenz, ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65 (2011) S. 33.' ufg: 'Zapp, Jürgen/Torenz, R.: Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren, in: ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 65 (2011), H. 2,  S. S. 33.' van: 'Zapp J, Torenz R. Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren. ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2011;65(2):S. 33.' date_created: 2021-03-29T09:24:46Z date_updated: 2024-05-21T07:01:17Z department: - _id: DEP4023 - _id: DEP4026 doi: ' https://doi.org/10.1002/lemi.201290041' intvolume: ' 65' issue: '2' language: - iso: ger page: S. 33 publication: 'ebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker ' publication_identifier: eissn: - '1521-3811 ' issn: - 0937-1478 publication_status: published publisher: Wiley-VCH status: public title: Auswirkungen von Rohkaffeedämpfung und Röstung auf die Kaffeesäuren type: journal_article user_id: '83781' volume: 65 year: '2011' ... --- _id: '5406' abstract: - lang: eng text: "\r\nThe pentacyclic triterpenes oleanolic acid (OA) and ursolic acid (UA) in Salvia triloba are attractive ingredients for cosmetic and pharmaceutical formulations. These triterpenoids are constitution isomers and differ only in the position of one methyl group in their chemical structures. Therefore it is difficult to achieve a baseline separation by standard RP-HPLC systems. Another challenge is that the complex plant contains a large variety of similar compounds. To achieve precise results for the target molecules, these compounds should be removed prior to analysis. Due to the large application of these two triterpenes, a fast quantification method is favored. If the triterpenes are extracted with aqueous two-phase systems, the target substances are enriched in a surfactant-rich phase. For this application, it is desirable to develop a method that is capable of quantifying both triterpenes directly by RP-HPLC without additional purification steps.\r\n\r\nThe optimal chromatographic conditions for pure substances as well as for crude surfactant-containing extracts were accomplished on a Nucleodur C18 ISIS column by isocratic elution with methanol/water/acetic acid/triethanolamine (90:10:0.04:0.02 v/v) as the mobile phase and a column temperature of 10°C. The flow rate was 0.6 mL/min, and the detection wavelength was 210 nm. With these parameters, a baseline separation was achieved and the calibration curve showed a very good linearity (R2 > 0.999 for OA and UA) within the test range. The method is simple, rapid, and reliable for the quantification of crude extracts from plant material.\r\n" author: - first_name: Pia full_name: Schneider, Pia id: '75629' last_name: Schneider - first_name: S. S. full_name: Hosseiny, S. S. last_name: Hosseiny - first_name: F. full_name: Bischoff, F. last_name: Bischoff - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H. J. full_name: Bart, H. J. last_name: Bart - first_name: K. full_name: Schlitter, K. last_name: Schlitter - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: Schneider P, Hosseiny SS, Bischoff F, et al. SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology. 2011:407-418. doi:10.1080/10739149.2011.602167 apa: Schneider, P., Hosseiny, S. S., Bischoff, F., Müller, U., Bart, H. J., Schlitter, K., & Jordan, V. (2011). SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology, 407–418. https://doi.org/10.1080/10739149.2011.602167 bjps: Schneider P et al. (2011) SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology 407–418. chicago: Schneider, Pia, S. S. Hosseiny, F. Bischoff, Ulrich Müller, H. J. Bart, K. Schlitter, and V. Jordan. “SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM.” Instrumentation Science & Technology, 2011, 407–18. https://doi.org/10.1080/10739149.2011.602167. chicago-de: 'Schneider, Pia, S. S. Hosseiny, F. Bischoff, Ulrich Müller, H. J. Bart, K. Schlitter und V. Jordan. 2011. SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology: 407–418. doi:10.1080/10739149.2011.602167, .' din1505-2-1: 'Schneider, Pia ; Hosseiny, S. S. ; Bischoff, F. ; Müller, Ulrich ; Bart, H. J. ; Schlitter, K. ; Jordan, V.: SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. In: Instrumentation Science & Technology (2011), S. 407–418' havard: P. Schneider, S.S. Hosseiny, F. Bischoff, U. Müller, H.J. Bart, K. Schlitter, V. Jordan, SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM, Instrumentation Science & Technology. (2011) 407–418. ieee: P. Schneider et al., “SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM,” Instrumentation Science & Technology, pp. 407–418, 2011. mla: Schneider, Pia, et al. “SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM.” Instrumentation Science & Technology, 2011, pp. 407–18, doi:10.1080/10739149.2011.602167. short: P. Schneider, S.S. Hosseiny, F. Bischoff, U. Müller, H.J. Bart, K. Schlitter, V. Jordan, Instrumentation Science & Technology (2011) 407–418. ufg: 'Schneider, Pia et. al. (2011): SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM, in: Instrumentation Science & Technology, S. 407–418.' van: Schneider P, Hosseiny SS, Bischoff F, Müller U, Bart HJ, Schlitter K, et al. SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM. Instrumentation Science & Technology. 2011;407–18. date_created: 2021-04-07T12:32:48Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 doi: 10.1080/10739149.2011.602167 keyword: - oleanolic acid - Salvia triloba - surfactants - triterpenes - ursolic acid language: - iso: eng page: 407-418 publication: Instrumentation Science & Technology publication_identifier: eissn: - 1525-6030 issn: - 1073-9149 publication_status: published status: public title: SURFACTANT MEDIATED EXTRACTION OF TRITERPENES AND THEIR DIRECT HPLC ANALYSIS FROM THE MICELLAR SYSTEM type: journal_article user_id: '15514' year: 2011 ... --- _id: '5409' author: - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Pliske R, Müller U. Investigation on increasing the velocity of the freeze drying by friction effects. In: ; 2011.' apa: Pliske, R., & Müller, U. (2011). Investigation on increasing the velocity of the freeze drying by friction effects. Presented at the 1st European Congress of Applied Biotechnology ECAB 2011 gemeinsam mit ECCE 2011, Berlin. bjps: Pliske R and Müller U (2011) Investigation on Increasing the Velocity of the Freeze Drying by Friction Effects. chicago: Pliske, Roland, and Ulrich Müller. “Investigation on Increasing the Velocity of the Freeze Drying by Friction Effects,” 2011. chicago-de: 'Pliske, Roland und Ulrich Müller. 2011. Investigation on increasing the velocity of the freeze drying by friction effects. In: .' din1505-2-1: 'Pliske, Roland ; Müller, Ulrich: Investigation on increasing the velocity of the freeze drying by friction effects. In: , 2011' havard: 'R. Pliske, U. Müller, Investigation on increasing the velocity of the freeze drying by friction effects, in: 2011.' ieee: R. Pliske and U. Müller, “Investigation on increasing the velocity of the freeze drying by friction effects,” presented at the 1st European Congress of Applied Biotechnology ECAB 2011 gemeinsam mit ECCE 2011, Berlin, 2011. mla: Pliske, Roland, and Ulrich Müller. Investigation on Increasing the Velocity of the Freeze Drying by Friction Effects. 2011. short: 'R. Pliske, U. Müller, in: 2011.' ufg: 'Pliske, Roland/Müller, Ulrich (2011): Investigation on increasing the velocity of the freeze drying by friction effects, in: .' van: Pliske R, Müller U. Investigation on increasing the velocity of the freeze drying by friction effects. In 2011. conference: end_date: 2011-09-29 location: Berlin name: 1st European Congress of Applied Biotechnology ECAB 2011 gemeinsam mit ECCE 2011 start_date: 2011-09-25 date_created: 2021-04-07T13:01:24Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng publication_status: published status: public title: Investigation on increasing the velocity of the freeze drying by friction effects type: conference_abstract user_id: '45673' year: 2011 ... --- _id: '5410' author: - first_name: Jürgen full_name: Zapp, Jürgen id: '12568' last_name: Zapp - first_name: A. full_name: Wagner, A. last_name: Wagner citation: ama: 'Zapp J, Wagner A. Numerische Strömungssimulation in der Verfahrenstechnik. In: Fachtagung Numerische Strömungssimulation. Lemgo; 2011.' apa: Zapp, J., & Wagner, A. (2011). Numerische Strömungssimulation in der Verfahrenstechnik. In Fachtagung Numerische Strömungssimulation. Lemgo. bjps: Zapp J and Wagner A (2011) Numerische Strömungssimulation in der Verfahrenstechnik. Fachtagung Numerische Strömungssimulation. Lemgo. chicago: Zapp, Jürgen, and A. Wagner. “Numerische Strömungssimulation in der Verfahrenstechnik.” In Fachtagung Numerische Strömungssimulation. Lemgo, 2011. chicago-de: 'Zapp, Jürgen und A. Wagner. 2011. Numerische Strömungssimulation in der Verfahrenstechnik. In: Fachtagung Numerische Strömungssimulation. Lemgo.' din1505-2-1: 'Zapp, Jürgen ; Wagner, A.: Numerische Strömungssimulation in der Verfahrenstechnik. In: Fachtagung Numerische Strömungssimulation. Lemgo, 2011' havard: 'J. Zapp, A. Wagner, Numerische Strömungssimulation in der Verfahrenstechnik, in: Fachtagung Numerische Strömungssimulation, Lemgo, 2011.' ieee: J. Zapp and A. Wagner, “Numerische Strömungssimulation in der Verfahrenstechnik,” in Fachtagung Numerische Strömungssimulation, Lemgo, 2011. mla: Zapp, Jürgen, and A. Wagner. “Numerische Strömungssimulation in der Verfahrenstechnik.” Fachtagung Numerische Strömungssimulation, 2011. short: 'J. Zapp, A. Wagner, in: Fachtagung Numerische Strömungssimulation, Lemgo, 2011.' ufg: 'Zapp, Jürgen/Wagner, A. (2011): Numerische Strömungssimulation in der Verfahrenstechnik, in: Fachtagung Numerische Strömungssimulation, Lemgo.' van: 'Zapp J, Wagner A. Numerische Strömungssimulation in der Verfahrenstechnik. In: Fachtagung Numerische Strömungssimulation. Lemgo; 2011.' conference: location: Lemgo name: Fachtagung Numerische Strömungssimulation start_date: 2011-10-07 date_created: 2021-04-07T13:09:58Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger place: Lemgo publication: Fachtagung Numerische Strömungssimulation publication_status: published status: public title: Numerische Strömungssimulation in der Verfahrenstechnik type: conference user_id: '15514' year: 2011 ... --- _id: '5411' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Becker B. Mikrobiologische Richt- und Warnwerte aus der DGHM. In: Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011. ; 2011.' apa: Becker, B. (2011). Mikrobiologische Richt- und Warnwerte aus der DGHM. Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011. Fresenius Tagung “Analytik und QS,” Mainz. bjps: Becker B (2011) Mikrobiologische Richt- Und Warnwerte Aus Der DGHM. Fresenius Tagung ‘Analytik Und QS’, Mainz, 13./14.10.2011. chicago: Becker, Barbara. “Mikrobiologische Richt- Und Warnwerte Aus Der DGHM.” In Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011, 2011. chicago-de: 'Becker, Barbara. 2011. Mikrobiologische Richt- und Warnwerte aus der DGHM. In: Fresenius Tagung „Analytik und QS“, Mainz, 13./14.10.2011.' din1505-2-1: 'Becker, Barbara: Mikrobiologische Richt- und Warnwerte aus der DGHM. In: Fresenius Tagung „Analytik und QS“, Mainz, 13./14.10.2011, 2011' havard: 'B. Becker, Mikrobiologische Richt- und Warnwerte aus der DGHM, in: Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011, 2011.' ieee: B. Becker, “Mikrobiologische Richt- und Warnwerte aus der DGHM,” presented at the Fresenius Tagung “Analytik und QS,” Mainz, 2011. mla: Becker, Barbara. “Mikrobiologische Richt- Und Warnwerte Aus Der DGHM.” Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011, 2011. short: 'B. Becker, in: Fresenius Tagung “Analytik Und QS”, Mainz, 13./14.10.2011, 2011.' ufg: 'Becker, Barbara: Mikrobiologische Richt- und Warnwerte aus der DGHM, in: o. Hg.: Fresenius Tagung „Analytik und QS“, Mainz, 13./14.10.2011, o. O. 2011.' van: 'Becker B. Mikrobiologische Richt- und Warnwerte aus der DGHM. In: Fresenius Tagung “Analytik und QS”, Mainz, 13/14102011. 2011.' conference: end_date: 2011-10-14 location: Mainz name: Fresenius Tagung "Analytik und QS" start_date: 2011-10-13 date_created: 2021-04-07T13:19:30Z date_updated: 2024-04-29T10:17:23Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: eng publication: Fresenius Tagung "Analytik und QS", Mainz, 13./14.10.2011 publication_status: published status: public title: Mikrobiologische Richt- und Warnwerte aus der DGHM type: conference user_id: '83778' year: '2011' ... --- _id: '5412' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Voetz, M. last_name: Voetz citation: ama: 'Schneider J, Schwarzer K, Dammann A, Müller U, Voetz M. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011. ; 2011.' apa: Schneider, J., Schwarzer, K., Dammann, A., Müller, U., & Voetz, M. (2011). Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011. Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin. bjps: Schneider J et al. (2011) Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011. chicago: Schneider, Jan, Knut Schwarzer, Anna Dammann, Ulrich Müller, and M. Voetz. “Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation.” In Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011. chicago-de: 'Schneider, Jan, Knut Schwarzer, Anna Dammann, Ulrich Müller und M. Voetz. 2011. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011.' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann, Anna ; Müller, Ulrich ; Voetz, M.: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011' havard: 'J. Schneider, K. Schwarzer, A. Dammann, U. Müller, M. Voetz, Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation, in: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011.' ieee: J. Schneider, K. Schwarzer, A. Dammann, U. Müller, and M. Voetz, “Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation,” presented at the Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 2011. mla: Schneider, Jan, et al. “Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation.” Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011. short: 'J. Schneider, K. Schwarzer, A. Dammann, U. Müller, M. Voetz, in: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, 2011.' ufg: 'Schneider, Jan u. a.: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation, in: o. Hg.: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011, o. O. 2011.' van: 'Schneider J, Schwarzer K, Dammann A, Müller U, Voetz M. Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation. In: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29-30102011. 2011.' conference: end_date: 2011-10-30 location: Berlin name: Fresenius Fachtagung Abfüllung sensibler Getränke start_date: 2011-10-29 date_created: 2021-04-07T13:23:48Z date_updated: 2024-05-24T07:20:31Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: ger publication: Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011 publication_status: published status: public title: Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation type: conference user_id: '83779' year: '2011' ... --- _id: '5413' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Becker B. Bedeutung von Viren in der Lebensmittelproduktion. In: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011. ; 2011.' apa: Becker, B. (2011). Bedeutung von Viren in der Lebensmittelproduktion. GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011. GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin. bjps: Becker B (2011) Bedeutung von Viren in der Lebensmittelproduktion. GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011. chicago: Becker, Barbara. “Bedeutung von Viren in der Lebensmittelproduktion.” In GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011. chicago-de: 'Becker, Barbara. 2011. Bedeutung von Viren in der Lebensmittelproduktion. In: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011.' din1505-2-1: 'Becker, Barbara: Bedeutung von Viren in der Lebensmittelproduktion. In: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011' havard: 'B. Becker, Bedeutung von Viren in der Lebensmittelproduktion, in: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011.' ieee: B. Becker, “Bedeutung von Viren in der Lebensmittelproduktion,” presented at the GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 2011. mla: Becker, Barbara. “Bedeutung von Viren in der Lebensmittelproduktion.” GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011. short: 'B. Becker, in: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, 2011.' ufg: 'Becker, Barbara: Bedeutung von Viren in der Lebensmittelproduktion, in: o. Hg.: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011, o. O. 2011.' van: 'Becker B. Bedeutung von Viren in der Lebensmittelproduktion. In: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09-11112011. 2011.' conference: end_date: 2011-11-11 location: Berlin name: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships” start_date: 2011-11-09 date_created: 2021-04-07T13:30:53Z date_updated: 2024-04-29T10:17:40Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: GDL-Forum in Verbindung mit der EFFoST Annual Conference "Process-Structure-Functions-Relationships”, Berlin, 09.-11.11.2011 publication_status: published status: public title: Bedeutung von Viren in der Lebensmittelproduktion type: conference user_id: '83778' year: '2011' ... --- _id: '5414' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Roland full_name: Pliske, Roland id: '12864' last_name: Pliske citation: ama: 'Müller U, Pliske R. Dynamische Gefriertrocknung in Feststoffmischern. In: ; 2011.' apa: Müller, U., & Pliske, R. (2011). Dynamische Gefriertrocknung in Feststoffmischern. Presented at the 5. Paderborner Mischtechnik-Symposium des VDI-BV Ostwestfalen-Lippe, Paderborn. bjps: Müller U and Pliske R (2011) Dynamische Gefriertrocknung in Feststoffmischern. chicago: Müller, Ulrich, and Roland Pliske. “Dynamische Gefriertrocknung in Feststoffmischern,” 2011. chicago-de: 'Müller, Ulrich und Roland Pliske. 2011. Dynamische Gefriertrocknung in Feststoffmischern. In: .' din1505-2-1: 'Müller, Ulrich ; Pliske, Roland: Dynamische Gefriertrocknung in Feststoffmischern. In: , 2011' havard: 'U. Müller, R. Pliske, Dynamische Gefriertrocknung in Feststoffmischern, in: 2011.' ieee: U. Müller and R. Pliske, “Dynamische Gefriertrocknung in Feststoffmischern,” presented at the 5. Paderborner Mischtechnik-Symposium des VDI-BV Ostwestfalen-Lippe, Paderborn, 2011. mla: Müller, Ulrich, and Roland Pliske. Dynamische Gefriertrocknung in Feststoffmischern. 2011. short: 'U. Müller, R. Pliske, in: 2011.' ufg: 'Müller, Ulrich/Pliske, Roland (2011): Dynamische Gefriertrocknung in Feststoffmischern, in: .' van: Müller U, Pliske R. Dynamische Gefriertrocknung in Feststoffmischern. In 2011. conference: end_date: 2011-11-16 location: Paderborn name: 5. Paderborner Mischtechnik-Symposium des VDI-BV Ostwestfalen-Lippe start_date: 2011-11-15 date_created: 2021-04-07T13:33:29Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Dynamische Gefriertrocknung in Feststoffmischern type: conference_abstract user_id: '45673' year: 2011 ... --- _id: '5415' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Voetz, M. last_name: Voetz citation: ama: 'Schneider J, Schwarzer K, Dammann_ A, Müller U, Voetz M. Ressourcen schonende Bierpasteurisation. In: ; 2011.' apa: Schneider, J., Schwarzer, K., Dammann_, A., Müller, U., & Voetz, M. (2011). Ressourcen schonende Bierpasteurisation. Technischer Ausschuss des Deutschen Brauerbundes, Berlin. bjps: Schneider J et al. (2011) Ressourcen schonende Bierpasteurisation. chicago: Schneider, Jan, Knut Schwarzer, Anna Dammann_, Ulrich Müller, and M. Voetz. “Ressourcen schonende Bierpasteurisation,” 2011. chicago-de: 'Schneider, Jan, Knut Schwarzer, Anna Dammann_, Ulrich Müller und M. Voetz. 2011. Ressourcen schonende Bierpasteurisation. In: .' din1505-2-1: 'Schneider, Jan ; Schwarzer, Knut ; Dammann_, Anna ; Müller, Ulrich ; Voetz, M.: Ressourcen schonende Bierpasteurisation. In: , 2011' havard: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, M. Voetz, Ressourcen schonende Bierpasteurisation, in: 2011.' ieee: J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, and M. Voetz, “Ressourcen schonende Bierpasteurisation,” presented at the Technischer Ausschuss des Deutschen Brauerbundes, Berlin, 2011. mla: Schneider, Jan, et al. Ressourcen schonende Bierpasteurisation. 2011. short: 'J. Schneider, K. Schwarzer, A. Dammann_, U. Müller, M. Voetz, in: 2011.' ufg: 'Schneider, Jan u. a.: Ressourcen schonende Bierpasteurisation, in: o. Hg.: o. O. 2011.' van: Schneider J, Schwarzer K, Dammann_ A, Müller U, Voetz M. Ressourcen schonende Bierpasteurisation. In 2011. conference: end_date: 2011-12-02 location: Berlin name: Technischer Ausschuss des Deutschen Brauerbundes start_date: 2011-12-02 date_created: 2021-04-07T13:38:19Z date_updated: 2024-05-24T07:25:00Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4018 language: - iso: ger publication_status: published status: public title: Ressourcen schonende Bierpasteurisation type: conference_abstract user_id: '83779' year: '2011' ... --- _id: '5416' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Becker B. Experience with Rapid Microbiological Methods in Food Testing. In: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011. ; 2011.' apa: Becker, B. (2011). Experience with Rapid Microbiological Methods in Food Testing. Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011. Rapid Microbiological Methods Conference, Berlin. bjps: Becker B (2011) Experience with Rapid Microbiological Methods in Food Testing. Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011. chicago: Becker, Barbara. “Experience with Rapid Microbiological Methods in Food Testing.” In Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011. chicago-de: 'Becker, Barbara. 2011. Experience with Rapid Microbiological Methods in Food Testing. In: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011.' din1505-2-1: 'Becker, Barbara: Experience with Rapid Microbiological Methods in Food Testing. In: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011' havard: 'B. Becker, Experience with Rapid Microbiological Methods in Food Testing, in: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011.' ieee: B. Becker, “Experience with Rapid Microbiological Methods in Food Testing,” presented at the Rapid Microbiological Methods Conference, Berlin, 2011. mla: Becker, Barbara. “Experience with Rapid Microbiological Methods in Food Testing.” Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011. short: 'B. Becker, in: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, 2011.' ufg: 'Becker, Barbara: Experience with Rapid Microbiological Methods in Food Testing, in: o. Hg.: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011, o. O. 2011.' van: 'Becker B. Experience with Rapid Microbiological Methods in Food Testing. In: Rapid Microbiological Methods Conference, Berlin, 07/08122011. 2011.' conference: end_date: 2011-012-08 location: Berlin name: Rapid Microbiological Methods Conference start_date: 2011-12-07 date_created: 2021-04-07T13:40:46Z date_updated: 2024-04-29T10:17:52Z department: - _id: DEP4023 - _id: DEP4026 language: - iso: ger publication: Rapid Microbiological Methods Conference, Berlin, 07./08.12.2011 publication_status: published status: public title: Experience with Rapid Microbiological Methods in Food Testing type: conference user_id: '83778' year: '2011' ... --- _id: '5417' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H. full_name: Wilkens, H. last_name: Wilkens citation: ama: 'Müller U, Wilkens H. Tandem-Vortrag: “Luftsterilfiltration”(“Grundlagen Luftfiltern”, “Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass”). In: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011. ; 2011.' apa: 'Müller, U., & Wilkens, H. (2011). Tandem-Vortrag: “Luftsterilfiltration”(“Grundlagen Luftfiltern”, “Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass”). In 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011. Lemgo.' bjps: 'Müller U and Wilkens H (2011) Tandem-Vortrag: ‘Luftsterilfiltration’(‘Grundlagen Luftfiltern’, ‘Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass’). 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011.' chicago: 'Müller, Ulrich, and H. Wilkens. “Tandem-Vortrag: ‘Luftsterilfiltration’(‘Grundlagen Luftfiltern’, ‘Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass’).” In 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011.' chicago-de: 'Müller, Ulrich und H. Wilkens. 2011. Tandem-Vortrag: „Luftsterilfiltration“(„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass“). In: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011.' din1505-2-1: 'Müller, Ulrich ; Wilkens, H.: Tandem-Vortrag: „Luftsterilfiltration“(„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass“). In: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011' havard: 'U. Müller, H. Wilkens, Tandem-Vortrag: “Luftsterilfiltration”(“Grundlagen Luftfiltern”, “Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass”), in: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011.' ieee: 'U. Müller and H. Wilkens, “Tandem-Vortrag: ‘Luftsterilfiltration’(‘Grundlagen Luftfiltern’, ‘Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass’),” in 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, Lemgo, 2011.' mla: 'Müller, Ulrich, and H. Wilkens. “Tandem-Vortrag: ‘Luftsterilfiltration’(‘Grundlagen Luftfiltern’, ‘Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass’).” 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011.' short: 'U. Müller, H. Wilkens, in: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011, 2011.' ufg: 'Müller, Ulrich/Wilkens, H. (2011): Tandem-Vortrag: „Luftsterilfiltration“(„Grundlagen Luftfiltern“, „Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass“), in: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011.' van: 'Müller U, Wilkens H. Tandem-Vortrag: “Luftsterilfiltration”(“Grundlagen Luftfiltern”, “Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass”). In: 8 Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09122011. 2011.' conference: location: Lemgo name: 8. Lemgoer Nachmittag zu Entkeimungsfragen start_date: 2011-12-09 date_created: 2021-04-07T13:43:15Z date_updated: 2023-03-15T13:49:59Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: ger publication: 8. Lemgoer Nachmittag zu Entkeimungsfragen, Hochschule Ostwestfalen-Lippe, Lemgo, 09.12.2011 publication_status: published status: public title: 'Tandem-Vortrag: "Luftsterilfiltration"("Grundlagen Luftfiltern", "Die Qualität der Umgebungsluft nach der Filtration der Außenluft bis zum Einlass")' type: conference_abstract user_id: '15514' year: 2011 ... --- _id: '12046' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kutz G. Filterintegritätstestung.; 2010. apa: 'Kutz, G. (2010). Filterintegritätstestung. Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten, Detmold.' bjps: Kutz G (2010) Filterintegritätstestung. . chicago: Kutz, Gerd. Filterintegritätstestung, 2010. chicago-de: Kutz, Gerd. 2010. Filterintegritätstestung. din1505-2-1: 'Kutz, Gerd: Filterintegritätstestung, 2010' havard: G. Kutz, Filterintegritätstestung, 2010. ieee: G. Kutz, Filterintegritätstestung. 2010. mla: Kutz, Gerd. Filterintegritätstestung. 2010. short: G. Kutz, Filterintegritätstestung, 2010. ufg: 'Kutz, Gerd: Filterintegritätstestung, o. O. 2010.' van: Kutz G. Filterintegritätstestung. 2010. conference: end_date: 2010-11-04 location: Detmold name: 'Fortbildungsveranstaltung „APVbasics: Praktikum: Aseptisches Arbeiten' start_date: 2010-11-04 date_created: 2024-11-21T14:35:15Z date_updated: 2024-11-21T14:35:21Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Filterintegritätstestung type: conference_speech user_id: '83781' year: '2010' ... --- _id: '12050' author: - first_name: N. full_name: Hauschildt, N. last_name: Hauschildt - first_name: Monika Anna full_name: Skala, Monika Anna id: '59972' last_name: Skala - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: 'H. ' full_name: 'Falck, H. ' last_name: Falck citation: ama: Hauschildt N, Skala MA, Kutz G, Falck H. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments .; 2010. apa: Hauschildt, N., Skala, M. A., Kutz, G., & Falck, H. (2010). Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology. bjps: Hauschildt N et al. (2010) Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . . chicago: Hauschildt, N., Monika Anna Skala, Gerd Kutz, and H. Falck. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , 2010. chicago-de: Hauschildt, N., Monika Anna Skala, Gerd Kutz und H. Falck. 2010. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . din1505-2-1: 'Hauschildt, N. ; Skala, Monika Anna ; Kutz, Gerd ; Falck, H. : Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , 2010' havard: N. Hauschildt, M.A. Skala, G. Kutz, H. Falck, Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , 2010. ieee: N. Hauschildt, M. A. Skala, G. Kutz, and H. Falck, Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . 2010. mla: Hauschildt, N., et al. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . 2010. short: N. Hauschildt, M.A. Skala, G. Kutz, H. Falck, Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , 2010. ufg: 'Hauschildt, N. u. a.: Optimisation of film coating processes in a vertical centifugal coater by using design of experiments , o. O. 2010.' van: Hauschildt N, Skala MA, Kutz G, Falck H. Optimisation of film coating processes in a vertical centifugal coater by using design of experiments . 2010. conference: end_date: 2010-03-11 location: 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology name: 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology start_date: 2010-03-08 date_created: 2024-11-22T15:15:35Z date_updated: 2024-11-22T15:15:40Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: 'Optimisation of film coating processes in a vertical centifugal coater by using design of experiments ' type: conference_poster user_id: '83781' year: '2010' ... --- _id: '12051' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: D. full_name: Perlich, D. last_name: Perlich citation: ama: 'Kutz G, Perlich D. One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems.; 2010.' apa: 'Kutz, G., & Perlich, D. (2010). One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems. 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Valletta (Malta).' bjps: 'Kutz G and Perlich D (2010) One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems. .' chicago: 'Kutz, Gerd, and D. Perlich. One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems, 2010.' chicago-de: 'Kutz, Gerd und D. Perlich. 2010. One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems.' din1505-2-1: 'Kutz, Gerd ; Perlich, D.: One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems, 2010' havard: 'G. Kutz, D. Perlich, One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems, 2010.' ieee: 'G. Kutz and D. Perlich, One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems. 2010.' mla: 'Kutz, Gerd, and D. Perlich. One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems. 2010.' short: 'G. Kutz, D. Perlich, One Formulation - Two Dosage Forms: Processparameters Determine the Structure of Emulsified Systems, 2010.' ufg: 'Kutz, Gerd/Perlich, D.: One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems, o. O. 2010.' van: 'Kutz G, Perlich D. One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems. 2010.' conference: end_date: 2010-03-11 location: Valletta (Malta) name: 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology start_date: 2010-03-08 date_created: 2024-11-22T15:19:17Z date_updated: 2024-11-22T15:19:22Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: 'One Formulation - Two dosage forms: Processparameters determine the structure of emulsified systems' type: conference_poster user_id: '83781' year: '2010' ... --- _id: '12052' author: - first_name: Natalja full_name: Feldbusch, Natalja last_name: Feldbusch - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Feldbusch N, Kutz G. Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems.; 2010. apa: Feldbusch, N., & Kutz, G. (2010). Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems. 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Valletta (Malta). bjps: Feldbusch N and Kutz G (2010) Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems. . chicago: Feldbusch, Natalja, and Gerd Kutz. Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems, 2010. chicago-de: Feldbusch, Natalja und Gerd Kutz. 2010. Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems. din1505-2-1: 'Feldbusch, Natalja ; Kutz, Gerd: Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems, 2010' havard: N. Feldbusch, G. Kutz, Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems, 2010. ieee: N. Feldbusch and G. Kutz, Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems. 2010. mla: Feldbusch, Natalja, and Gerd Kutz. Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems. 2010. short: N. Feldbusch, G. Kutz, Design of Experiments as an Effective Tool to Characterize Relevant Parameters during the Production of Disperes Systems, 2010. ufg: 'Feldbusch, Natalja/Kutz, Gerd: Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems, o. O. 2010.' van: Feldbusch N, Kutz G. Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems. 2010. conference: end_date: 2010-03-11 location: Valletta (Malta) name: 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology start_date: 2010-03-08 date_created: 2024-11-22T15:22:03Z date_updated: 2024-11-22T15:22:08Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Design of experiments as an effective tool to characterize relevant parameters during the production of disperes systems type: conference_poster user_id: '83781' year: '2010' ... --- _id: '2522' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2010;89(9):57-61.' apa: 'Stiebing, A., & Weyland, G. (2010). Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft, 89(9), 57–61.' bjps: 'Stiebing A and Weyland G (2010) Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 89, 57–61.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft 89, no. 9 (2010): 57–61.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2010. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 89, Nr. 9: 57–61.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. In: Fleischwirtschaft Bd. 89 (2010), Nr. 9, S. 57–61' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, Fleischwirtschaft. 89 (2010) 57–61.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3,” Fleischwirtschaft, vol. 89, no. 9, pp. 57–61, 2010.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 89, no. 9, 2010, pp. 57–61.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 89 (2010) 57–61. ufg: 'Stiebing, Achim/Weyland, Gerd (2010): Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, in: Fleischwirtschaft 89 (9), S. 57–61.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2010;89(9):57–61.' date_created: 2020-05-24T13:32:07Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 89' issue: '9' language: - iso: eng page: 57 - 61 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3' type: journal_article user_id: '79260' volume: 89 year: 2010 ... --- _id: '2528' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2010;89(9):57-61.' apa: 'Stiebing, A., & Weyland, G. (2010). Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft, 89(9), 57–61.' bjps: 'Stiebing A and Weyland G (2010) Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 89, 57–61.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft 89, no. 9 (2010): 57–61.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2010. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft 89, Nr. 9: 57–61.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. In: Fleischwirtschaft Bd. 89 (2010), Nr. 9, S. 57–61' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, Fleischwirtschaft. 89 (2010) 57–61.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3,” Fleischwirtschaft, vol. 89, no. 9, pp. 57–61, 2010.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3.” Fleischwirtschaft, vol. 89, no. 9, 2010, pp. 57–61.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 89 (2010) 57–61. ufg: 'Stiebing, Achim/Weyland, Gerd (2010): Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3, in: Fleischwirtschaft 89 (9), S. 57–61.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3. Fleischwirtschaft. 2010;89(9):57–61.' date_created: 2020-05-24T13:49:01Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 89' issue: '9' language: - iso: eng page: 57 - 61 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 3' type: journal_article user_id: '79260' volume: 89 year: 2010 ... --- _id: '2530' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: Stiebing A, Weyland G. Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2010;89(8):46-49. apa: Stiebing, A., & Weyland, G. (2010). Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft, 89(8), 46–49. bjps: Stiebing A and Weyland G (2010) Was Ist Erlaubt, Was Verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 89, 46–49. chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft 89, no. 8 (2010): 46–49.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2010. Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft 89, Nr. 8: 46–49.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. In: Fleischwirtschaft Bd. 89 (2010), Nr. 8, S. 46–49' havard: A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, Fleischwirtschaft. 89 (2010) 46–49. ieee: A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2,” Fleischwirtschaft, vol. 89, no. 8, pp. 46–49, 2010. mla: Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft, vol. 89, no. 8, 2010, pp. 46–49. short: A. Stiebing, G. Weyland, Fleischwirtschaft 89 (2010) 46–49. ufg: 'Stiebing, Achim/Weyland, Gerd (2010): Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2, in: Fleischwirtschaft 89 (8), S. 46–49.' van: Stiebing A, Weyland G. Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2. Fleischwirtschaft. 2010;89(8):46–9. date_created: 2020-05-24T13:51:32Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 89' issue: '8' language: - iso: eng page: 46 - 49 publication: Fleischwirtschaft status: public title: Was ist erlaubt, was verboten? 5. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2 type: journal_article user_id: '79260' volume: 89 year: 2010 ... --- _id: '2568' author: - first_name: M. full_name: Gnegel, M. last_name: Gnegel - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: M. full_name: Seafkow, M. last_name: Seafkow citation: ama: 'Gnegel M, Upmann M, Becker B, Seafkow M. Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. In: ; 2010.' apa: Gnegel, M., Upmann, M., Becker, B., & Seafkow, M. (2010). Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. bjps: Gnegel M et al. (2010) Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. chicago: Gnegel, M., Matthias Upmann, Barbara Becker, and M. Seafkow. “Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern,” 2010. chicago-de: 'Gnegel, M., Matthias Upmann, Barbara Becker und M. Seafkow. 2010. Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. In: .' din1505-2-1: 'Gnegel, M. ; Upmann, Matthias ; Becker, Barbara ; Seafkow, M.: Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. In: , 2010' havard: 'M. Gnegel, M. Upmann, B. Becker, M. Seafkow, Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern, in: 2010.' ieee: M. Gnegel, M. Upmann, B. Becker, and M. Seafkow, “Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern,” 2010. mla: Gnegel, M., et al. Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. 2010. short: 'M. Gnegel, M. Upmann, B. Becker, M. Seafkow, in: 2010.' ufg: 'Gnegel, M. u. a.: Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern, in: o. Hg.: o. O. 2010.' van: Gnegel M, Upmann M, Becker B, Seafkow M. Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern. In 2010. date_created: 2020-05-25T07:52:04Z date_updated: 2024-05-17T12:25:59Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Einsatz des aquagroup Ifluenzverfahren (ai) in einre Messerdesinfektionsanlage zur Reinigung und Desinfektion von Schlachtmessern type: conference_abstract user_id: '83778' year: '2010' ... --- _id: '2569' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Lebensmittelhygiene: Fleisch. In: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte. ; 2010.' apa: 'Upmann, M. (2010). Lebensmittelhygiene: Fleisch. Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte. Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, Hannover.' bjps: 'Upmann M (2010) Lebensmittelhygiene: Fleisch. Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte.' chicago: 'Upmann, Matthias. “Lebensmittelhygiene: Fleisch.” In Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010.' chicago-de: 'Upmann, Matthias. 2010. Lebensmittelhygiene: Fleisch. In: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte.' din1505-2-1: 'Upmann, Matthias: Lebensmittelhygiene: Fleisch. In: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010' havard: 'M. Upmann, Lebensmittelhygiene: Fleisch, in: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010.' ieee: 'M. Upmann, “Lebensmittelhygiene: Fleisch,” presented at the Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, Hannover, 2010.' mla: 'Upmann, Matthias. “Lebensmittelhygiene: Fleisch.” Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010.' short: 'M. Upmann, in: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, 2010.' ufg: 'Upmann, Matthias: Lebensmittelhygiene: Fleisch, in: o. Hg.: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte, o. O. 2010.' van: 'Upmann M. Lebensmittelhygiene: Fleisch. In: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte. 2010.' conference: end_date: 2010-02-20 location: Hannover name: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte start_date: 2010-02-20 date_created: 2020-05-25T07:53:56Z date_updated: 2024-05-17T12:26:23Z department: - _id: DEP4019 language: - iso: ger publication: Fortbildung Hygiene- und Qualitätsmanagement für Tierärzte publication_status: published status: public title: 'Lebensmittelhygiene: Fleisch' type: conference user_id: '83778' year: '2010' ... --- _id: '2630' abstract: - lang: eng text: 'The anaplerotic odd-medium-chain triglyceride triheptanoin is used in clinical trials for the chronic dietary treatment of patients with long-chain fatty acid oxidation disorders. We previously showed (Kinman RP, Kasumov T, Jobbins KA, Thomas KR, Adams JE, Brunengraber LN, Kutz G, Brewer WU, Roe CR, Brunengraber H. Am J Physiol Endocrinol Metab 291: E860–E866, 2006) that the intravenous infusion of triheptanoin increases lipolysis traced by the turnover of glycerol. In this study, we tested whether lipolysis induced by triheptanoin infusion is accompanied by the potentially harmful release of long-chain fatty acids. Rats were infused with heptanoate ± glycerol or triheptanoin. Intravenous infusion of triheptanoin at 40% of caloric requirement markedly increased glycerol endogenous Ra but not oleate endogenous Ra. Thus, the activation of lipolysis was balanced by fatty acid reesterification in the same cells. The liver acyl-CoA profile showed the accumulation of intermediates of heptanoate β-oxidation and C5-ketogenesis and a decrease in free CoA but no evidence of metabolic perturbation of liver metabolism such as propionyl overload. Our data suggest that triheptanoin, administered either intravenously or intraduodenally, could be used for intensive care and nutritional support of metabolically decompensated long-chain fatty acid oxidation disorders.' author: - first_name: Lei full_name: Gu, Lei last_name: Gu - first_name: Guo-Fang full_name: Zhang, Guo-Fang last_name: Zhang - first_name: 'Rajan S. ' full_name: ' Kombu, Rajan S. ' last_name: ' Kombu' - first_name: Frederick full_name: Allen, Frederick last_name: Allen - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Brewer full_name: Brewer, Brewer last_name: Brewer - first_name: Charles R. full_name: Roe, Charles R. last_name: Roe - first_name: Henri full_name: Brunengraber, Henri last_name: Brunengraber citation: ama: 'Gu L, Zhang GF, Kombu RS, et al. Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. American journal of physiology : Endocrinology and metabolism. 2010;298(2):E362-E371. doi:https://doi.org/10.1152/ajpendo.00384.2009' apa: 'Gu, L., Zhang, G.-F., Kombu, R. S., Allen, F., Kutz, G., Brewer, B., Roe, C. R., & Brunengraber, H. (2010). Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. American Journal of Physiology : Endocrinology and Metabolism, 298(2), E362–E371. https://doi.org/10.1152/ajpendo.00384.2009' bjps: 'Gu L et al. (2010) Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on Lipolysis, Glucose Production and Liver Acyl-CoA Profile. American journal of physiology : Endocrinology and metabolism 298, E362–E371.' chicago: 'Gu, Lei, Guo-Fang Zhang, Rajan S. Kombu, Frederick Allen, Gerd Kutz, Brewer Brewer, Charles R. Roe, and Henri Brunengraber. “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on Lipolysis, Glucose Production and Liver Acyl-CoA Profile.” American Journal of Physiology : Endocrinology and Metabolism 298, no. 2 (2010): E362–71. https://doi.org/10.1152/ajpendo.00384.2009.' chicago-de: 'Gu, Lei, Guo-Fang Zhang, Rajan S. Kombu, Frederick Allen, Gerd Kutz, Brewer Brewer, Charles R. Roe und Henri Brunengraber. 2010. Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. American journal of physiology : Endocrinology and metabolism 298, Nr. 2: E362–E371. doi:https://doi.org/10.1152/ajpendo.00384.2009, .' din1505-2-1: 'Gu, Lei ; Zhang, Guo-Fang ; Kombu, Rajan S. ; Allen, Frederick ; Kutz, Gerd ; Brewer, Brewer ; Roe, Charles R. ; Brunengraber, Henri: Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. In: American journal of physiology : Endocrinology and metabolism Bd. 298, APS (2010), Nr. 2, S. E362–E371' havard: 'L. Gu, G.-F. Zhang, R.S. Kombu, F. Allen, G. Kutz, B. Brewer, C.R. Roe, H. Brunengraber, Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile, American Journal of Physiology : Endocrinology and Metabolism. 298 (2010) E362–E371.' ieee: 'L. Gu et al., “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile,” American journal of physiology : Endocrinology and metabolism, vol. 298, no. 2, pp. E362–E371, 2010, doi: https://doi.org/10.1152/ajpendo.00384.2009.' mla: 'Gu, Lei, et al. “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on Lipolysis, Glucose Production and Liver Acyl-CoA Profile.” American Journal of Physiology : Endocrinology and Metabolism, vol. 298, no. 2, 2010, pp. E362–71, https://doi.org/10.1152/ajpendo.00384.2009.' short: 'L. Gu, G.-F. Zhang, R.S. Kombu, F. Allen, G. Kutz, B. Brewer, C.R. Roe, H. Brunengraber, American Journal of Physiology : Endocrinology and Metabolism 298 (2010) E362–E371.' ufg: 'Gu, Lei u. a.: Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile, in: American journal of physiology : Endocrinology and metabolism 298 (2010), H. 2,  S. E362–E371.' van: 'Gu L, Zhang GF, Kombu RS, Allen F, Kutz G, Brewer B, et al. Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile. American journal of physiology : Endocrinology and metabolism. 2010;298(2):E362–71.' date_created: 2020-05-27T08:15:20Z date_updated: 2024-11-26T08:25:38Z department: - _id: DEP4022 doi: https://doi.org/10.1152/ajpendo.00384.2009 external_id: pmid: - '19903863' intvolume: ' 298' issue: '2' language: - iso: eng page: E362 - E371 pmid: '1' publication: 'American journal of physiology : Endocrinology and metabolism' publication_identifier: eissn: - 1522-1555 issn: - 0193-1849 publication_status: published publisher: APS quality_controlled: '1' status: public title: Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. II. Effects on lipolysis, glucose production and liver acyl-CoA profile type: journal_article user_id: '83781' volume: 298 year: '2010' ... --- _id: '2711' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. In: ; 2010.' apa: 'Kutz, G. (2010). Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung.' bjps: 'Kutz G (2010) Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung.' chicago: 'Kutz, Gerd. “Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung,” 2010.' chicago-de: 'Kutz, Gerd. 2010. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. In: .' din1505-2-1: 'Kutz, Gerd: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. In: , 2010' havard: 'G. Kutz, Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung, in: 2010.' ieee: 'G. Kutz, “Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung,” 2010.' mla: 'Kutz, Gerd. Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. 2010.' short: 'G. Kutz, in: 2010.' ufg: 'Kutz, Gerd: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung, in: o. Hg.: o. O. 2010.' van: 'Kutz G. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung. In 2010.' date_created: 2020-05-29T09:10:30Z date_updated: 2024-05-28T09:31:58Z department: - _id: DEP4022 language: - iso: eng status: public title: 'Formulierungskonzepte für Emulsionen - ausgewählte Beispiele : Emulsionen -Formulierung Herstellung Charakterisierung' type: conference user_id: '83778' year: '2010' ... --- _id: '4435' author: - first_name: Natalja full_name: Feldbusch, Natalja last_name: Feldbusch - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Stefanie full_name: Feiler, Stefanie last_name: Feiler - first_name: Philippe full_name: Solot, Philippe last_name: Solot citation: ama: 'Feldbusch N, Kutz G, Feiler S, Solot P. Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik . 2010;43(8):54-55.' apa: 'Feldbusch, N., Kutz, G., Feiler, S., & Solot, P. (2010). Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik , 43(8), 54–55.' bjps: 'Feldbusch N et al. (2010) Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43, 54–55.' chicago: 'Feldbusch, Natalja, Gerd Kutz, Stefanie Feiler, and Philippe Solot. “Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung.” Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43, no. 8 (2010): 54–55.' chicago-de: 'Feldbusch, Natalja, Gerd Kutz, Stefanie Feiler und Philippe Solot. 2010. Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43, Nr. 8: 54–55.' din1505-2-1: 'Feldbusch, Natalja ; Kutz, Gerd ; Feiler, Stefanie ; Solot, Philippe: Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. In: Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik Bd. 43, Konradin-Verl. Kohlhammer (2010), Nr. 8, S. 54–55' havard: 'N. Feldbusch, G. Kutz, S. Feiler, P. Solot, Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung, Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik . 43 (2010) 54–55.' ieee: 'N. Feldbusch, G. Kutz, S. Feiler, and P. Solot, “Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung,” Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik , vol. 43, no. 8, pp. 54–55, 2010.' mla: 'Feldbusch, Natalja, et al. “Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung.” Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik , vol. 43, no. 8, 2010, pp. 54–55.' short: 'N. Feldbusch, G. Kutz, S. Feiler, P. Solot, Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43 (2010) 54–55.' ufg: 'Feldbusch, Natalja u. a.: Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung, in: Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik 43 (2010), H. 8,  S. 54–55.' van: 'Feldbusch N, Kutz G, Feiler S, Solot P. Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung. Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik . 2010;43(8):54–5.' date_created: 2021-01-20T07:38:23Z date_updated: 2024-11-21T15:10:32Z department: - _id: DEP4022 intvolume: ' 43' issue: '8' language: - iso: ger page: 54-55 publication: 'Chemie, Anlagen, Verfahren : CAV ; die Zeitschrift für Chemie- und Pharmatechnik ' publication_identifier: issn: - '0009-2800 ' publication_status: published publisher: 'Konradin-Verl. Kohlhammer ' related_material: link: - relation: confirmation url: 'https://resolver.ebscohost.com/openurl?sid=EBSCO:edswis&genre=article&issn=00092800&ISBN=&volume=&issue=8&date=20100811&spage=54&pages=54-54&title=cav%20chemie-anlagen%20+%20verfahren&atitle=Schnelle%20Identifikation%20wichtiger%20Parameter%20mittels%20Versuchsplanung%20Zwei%20auf%20einen%20Streich&aulast=&id=DOI:' status: public title: Zwei auf einen Streich - Schnelle Identifikation wichtiger Parameter mittels Versuchsplanung type: journal_article user_id: '83781' volume: 43 year: '2010' ... --- _id: '4436' author: - first_name: D. full_name: Antonov, D. last_name: Antonov - first_name: F. full_name: Seyfarth, F. last_name: Seyfarth - first_name: S. full_name: Schliemann, S. last_name: Schliemann - first_name: F. full_name: Terhaer, F. last_name: Terhaer - first_name: M. full_name: Bock, M. last_name: Bock - first_name: S. M. full_name: John, S. M. last_name: John - first_name: P. full_name: Kleesz, P. last_name: Kleesz - first_name: D. full_name: Pohlmann, D. last_name: Pohlmann - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: P. full_name: Elsner, P. last_name: Elsner citation: ama: Antonov D, Seyfarth F, Schliemann S, et al. Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. Dermatologie in Beruf und Umwelt. 2010;58(Nr. 2):S. 90. apa: Antonov, D., Seyfarth, F., Schliemann, S., Terhaer, F., Bock, M., John, S. M., Kleesz, P., Pohlmann, D., Kutz, G., & Elsner, P. (2010). Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. Dermatologie in Beruf Und Umwelt, 58(Nr. 2), S. 90. bjps: Antonov D et al. (2010) Development of a Test Model for Occupational Hand-Cleansers to Quantify Cleansing Efficacy in Relation to Irritant Otential. Dermatologie in Beruf und Umwelt 58, S. 90. chicago: 'Antonov, D., F. Seyfarth, S. Schliemann, F. Terhaer, M. Bock, S. M. John, P. Kleesz, D. Pohlmann, Gerd Kutz, and P. Elsner. “Development of a Test Model for Occupational Hand-Cleansers to Quantify Cleansing Efficacy in Relation to Irritant Otential.” Dermatologie in Beruf Und Umwelt 58, no. Nr. 2 (2010): S. 90.' chicago-de: 'Antonov, D., F. Seyfarth, S. Schliemann, F. Terhaer, M. Bock, S. M. John, P. Kleesz, D. Pohlmann, Gerd Kutz und P. Elsner. 2010. Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. Dermatologie in Beruf und Umwelt 58, Nr. Nr. 2: S. 90.' din1505-2-1: 'Antonov, D. ; Seyfarth, F. ; Schliemann, S. ; Terhaer, F. ; Bock, M. ; John, S. M. ; Kleesz, P. ; Pohlmann, D. ; u. a.: Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. In: Dermatologie in Beruf und Umwelt Bd. 58. München-Deisenhofen, Dustri-Verlag Dr. Karl Feistle GmbH (2010), Nr. Nr. 2, S. S. 90' havard: D. Antonov, F. Seyfarth, S. Schliemann, F. Terhaer, M. Bock, S.M. John, P. Kleesz, D. Pohlmann, G. Kutz, P. Elsner, Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential, Dermatologie in Beruf Und Umwelt. 58 (2010) S. 90. ieee: D. Antonov et al., “Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential,” Dermatologie in Beruf und Umwelt, vol. 58, no. Nr. 2, p. S. 90, 2010. mla: Antonov, D., et al. “Development of a Test Model for Occupational Hand-Cleansers to Quantify Cleansing Efficacy in Relation to Irritant Otential.” Dermatologie in Beruf Und Umwelt, vol. 58, no. Nr. 2, 2010, p. S. 90. short: D. Antonov, F. Seyfarth, S. Schliemann, F. Terhaer, M. Bock, S.M. John, P. Kleesz, D. Pohlmann, G. Kutz, P. Elsner, Dermatologie in Beruf Und Umwelt 58 (2010) S. 90. ufg: 'Antonov, D. u. a.: Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential, in: Dermatologie in Beruf und Umwelt 58 (2010), H. Nr. 2,  S. S. 90.' van: Antonov D, Seyfarth F, Schliemann S, Terhaer F, Bock M, John SM, et al. Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential. Dermatologie in Beruf und Umwelt. 2010;58(Nr. 2):S. 90. date_created: 2021-01-20T07:45:52Z date_updated: 2024-11-21T15:19:50Z department: - _id: DEP4022 intvolume: ' 58' issue: Nr. 2 language: - iso: eng page: S. 90 place: München-Deisenhofen publication: Dermatologie in Beruf und Umwelt publication_identifier: eissn: - 1616-7090 issn: - '1438-776X ' publication_status: published publisher: Dustri-Verlag Dr. Karl Feistle GmbH status: public title: Development of a test model for occupational hand-cleansers to quantify cleansing efficacy in relation to irritant otential type: industry_journal_article user_id: '83781' volume: 58 year: '2010' ... --- _id: '4472' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Emulsionen. In: ; 2010.' apa: 'Kutz, G. (2010). Emulsionen. APV-Fortbildungskurz Nr.: 6344, Hochschule-Ostwestfalen Detmold.' bjps: Kutz G (2010) Emulsionen. chicago: Kutz, Gerd. “Emulsionen,” 2010. chicago-de: 'Kutz, Gerd. 2010. Emulsionen. In: .' din1505-2-1: 'Kutz, Gerd: Emulsionen. In: , 2010' havard: 'G. Kutz, Emulsionen, in: 2010.' ieee: 'G. Kutz, “Emulsionen,” presented at the APV-Fortbildungskurz Nr.: 6344, Hochschule-Ostwestfalen Detmold, 2010.' mla: Kutz, Gerd. Emulsionen. 2010. short: 'G. Kutz, in: 2010.' ufg: 'Kutz, Gerd: Emulsionen, in: o. Hg.: o. O. 2010.' van: Kutz G. Emulsionen. In 2010. conference: end_date: 2010-12-16 location: Hochschule-Ostwestfalen Detmold name: 'APV-Fortbildungskurz Nr.: 6344' start_date: 2010-12-15 date_created: 2021-01-20T09:24:17Z date_updated: 2024-05-24T10:53:01Z department: - _id: DEP4022 language: - iso: eng status: public title: Emulsionen type: conference user_id: '83778' year: '2010' ... --- _id: '4473' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Praktikum: Aseptisches Arbeiten. In: ; 2010.' apa: 'Kutz, G. (2010). Praktikum: Aseptisches Arbeiten. APV-Fortbildungskurs Nr.: 6335 , Hochschule Ostwestfalen-Lippe Detmold.' bjps: 'Kutz G (2010) Praktikum: Aseptisches Arbeiten.' chicago: 'Kutz, Gerd. “Praktikum: Aseptisches Arbeiten,” 2010.' chicago-de: 'Kutz, Gerd. 2010. Praktikum: Aseptisches Arbeiten. In: .' din1505-2-1: 'Kutz, Gerd: Praktikum: Aseptisches Arbeiten. In: , 2010' havard: 'G. Kutz, Praktikum: Aseptisches Arbeiten, in: 2010.' ieee: 'G. Kutz, “Praktikum: Aseptisches Arbeiten,” presented at the APV-Fortbildungskurs Nr.: 6335 , Hochschule Ostwestfalen-Lippe Detmold, 2010.' mla: 'Kutz, Gerd. Praktikum: Aseptisches Arbeiten. 2010.' short: 'G. Kutz, in: 2010.' ufg: 'Kutz, Gerd: Praktikum: Aseptisches Arbeiten, in: o. Hg.: o. O. 2010.' van: 'Kutz G. Praktikum: Aseptisches Arbeiten. In 2010.' conference: end_date: 2008-10-21 location: Hochschule Ostwestfalen-Lippe Detmold name: 'APV-Fortbildungskurs Nr.: 6335 ' start_date: 2008-10-21 date_created: 2021-01-20T09:26:52Z date_updated: 2024-05-24T10:53:42Z department: - _id: DEP4022 language: - iso: eng status: public title: 'Praktikum: Aseptisches Arbeiten' type: conference user_id: '83778' year: '2010' ... --- _id: '2729' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: T. full_name: Walger, T. last_name: Walger citation: ama: 'Kutz G, Walger T. Optimisation of a Film Coating Process using Design of Experiments. In: ; 2010.' apa: Kutz, G., & Walger, T. (2010). Optimisation of a Film Coating Process using Design of Experiments. 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Valletta (Malta). bjps: Kutz G and Walger T (2010) Optimisation of a Film Coating Process Using Design of Experiments. chicago: Kutz, Gerd, and T. Walger. “Optimisation of a Film Coating Process Using Design of Experiments,” 2010. chicago-de: 'Kutz, Gerd und T. Walger. 2010. Optimisation of a Film Coating Process using Design of Experiments. In: .' din1505-2-1: 'Kutz, Gerd ; Walger, T.: Optimisation of a Film Coating Process using Design of Experiments. In: , 2010' havard: 'G. Kutz, T. Walger, Optimisation of a Film Coating Process using Design of Experiments, in: 2010.' ieee: G. Kutz and T. Walger, “Optimisation of a Film Coating Process using Design of Experiments,” presented at the 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Valletta (Malta), 2010. mla: Kutz, Gerd, and T. Walger. Optimisation of a Film Coating Process Using Design of Experiments. 2010. short: 'G. Kutz, T. Walger, in: 2010.' ufg: 'Kutz, Gerd/Walger, T.: Optimisation of a Film Coating Process using Design of Experiments, in: o. Hg.: o. O. 2010.' van: Kutz G, Walger T. Optimisation of a Film Coating Process using Design of Experiments. In 2010. conference: end_date: 2010-03-11 location: Valletta (Malta) name: 7th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology start_date: 2010-03-08 date_created: 2020-06-02T07:54:15Z date_updated: 2024-11-26T09:46:21Z department: - _id: DEP4022 language: - iso: eng main_file_link: - open_access: '1' url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/walgerposterfinalsmall.pdf&ved=2ahUKEwjmrNvG4_eJAxUXQvEDHbtGC50QFnoECBsQAQ&usg=AOvVaw2VQezQIRvjakibaH6Qjdtu oa: '1' publication_status: published status: public title: Optimisation of a Film Coating Process using Design of Experiments type: conference user_id: '83781' year: '2010' ... --- _id: '2748' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Schneider J, Müller U, Schwarzer K, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International. 2010;(5):252-256.' apa: 'Schneider, J., Müller, U., Schwarzer, K., Becker, B., & Wilhelm, P. (2010). Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International, 5, 252–256.' bjps: 'Schneider J et al. (2010) Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim. Brauwelt International 252–256.' chicago: 'Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker, and Patrick Wilhelm. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.” Brauwelt International, no. 5 (2010): 252–56.' chicago-de: 'Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker und Patrick Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International, Nr. 5: 252–256.' din1505-2-1: 'Schneider, Jan ; Müller, Ulrich ; Schwarzer, Knut ; Becker, Barbara ; Wilhelm, Patrick: Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. In: Brauwelt International, Fachverlag Hans Carl GmbH (2010), Nr. 5, S. 252–256' havard: 'J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim, Brauwelt International. (2010) 252–256.' ieee: 'J. Schneider, U. Müller, K. Schwarzer, B. Becker, and P. Wilhelm, “Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim,” Brauwelt International, no. 5, pp. 252–256, 2010.' mla: 'Schneider, Jan, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.” Brauwelt International, no. 5, 2010, pp. 252–56.' short: J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Brauwelt International (2010) 252–256. ufg: 'Schneider, Jan u. a.: Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim, in: Brauwelt International (2010), H. 5,  S. 252–256.' van: 'Schneider J, Müller U, Schwarzer K, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International. 2010;(5):252–6.' date_created: 2020-06-02T10:24:20Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4010 - _id: DEP4009 - _id: DEP4018 issue: '5' language: - iso: eng page: 252 - 256 publication: Brauwelt International publication_identifier: issn: - 0934-9340 publication_status: published publisher: Fachverlag Hans Carl GmbH status: public title: 'Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim' type: journal_article user_id: '12013' year: 2010 ... --- _id: '2751' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Heinz full_name: Lange, Heinz last_name: Lange - first_name: Hans full_name: Krüger, Hans last_name: Krüger - first_name: Ricarda full_name: David, Ricarda last_name: David citation: ama: Müller U, Schwarzer K, Dammann A, Lange H, Krüger H, David R. Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift für Arznei- und Gewürzpflanzen. 2010;(2):81-85. apa: Müller, U., Schwarzer, K., Dammann, A., Lange, H., Krüger, H., & David, R. (2010). Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift Für Arznei- Und Gewürzpflanzen, (2), 81–85. bjps: Müller U et al. (2010) Entkeimung von Kapuzinerkresse (Tropaeolum Majus L.) Mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift für Arznei- und Gewürzpflanzen 81–85. chicago: 'Müller, Ulrich, Knut Schwarzer, Anna Dammann, Heinz Lange, Hans Krüger, and Ricarda David. “Entkeimung von Kapuzinerkresse (Tropaeolum Majus L.) Mittels »Mechanischer Sattdampfentkeimung«.” Zeitschrift Für Arznei- Und Gewürzpflanzen, no. 2 (2010): 81–85.' chicago-de: 'Müller, Ulrich, Knut Schwarzer, Anna Dammann, Heinz Lange, Hans Krüger und Ricarda David. 2010. Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift für Arznei- und Gewürzpflanzen, Nr. 2: 81–85.' din1505-2-1: 'Müller, Ulrich ; Schwarzer, Knut ; Dammann, Anna ; Lange, Heinz ; Krüger, Hans ; David, Ricarda: Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. In: Zeitschrift für Arznei- und Gewürzpflanzen. Clenze, Erling (2010), Nr. 2, S. 81–85' havard: U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, R. David, Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«, Zeitschrift Für Arznei- Und Gewürzpflanzen. (2010) 81–85. ieee: U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, and R. David, “Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«,” Zeitschrift für Arznei- und Gewürzpflanzen, no. 2, pp. 81–85, 2010. mla: Müller, Ulrich, et al. “Entkeimung von Kapuzinerkresse (Tropaeolum Majus L.) Mittels »Mechanischer Sattdampfentkeimung«.” Zeitschrift Für Arznei- Und Gewürzpflanzen, no. 2, Erling, 2010, pp. 81–85. short: U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, R. David, Zeitschrift Für Arznei- Und Gewürzpflanzen (2010) 81–85. ufg: 'Müller, Ulrich et. al. (2010): Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«, in: Zeitschrift für Arznei- und Gewürzpflanzen (2), S. 81–85.' van: Müller U, Schwarzer K, Dammann A, Lange H, Krüger H, David R. Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«. Zeitschrift für Arznei- und Gewürzpflanzen. 2010;(2):81–5. date_created: 2020-06-02T10:31:03Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4009 issue: '2' language: - iso: eng page: 81 - 85 place: Clenze publication: Zeitschrift für Arznei- und Gewürzpflanzen publisher: Erling status: public title: Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung« type: journal_article user_id: '68554' year: 2010 ... --- _id: '2754' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann, Anna last_name: Dammann - first_name: Heinz full_name: Lange, Heinz last_name: Lange - first_name: Hans full_name: Krüger, Hans last_name: Krüger citation: ama: Müller U, Schwarzer K, Dammann A, Lange H, Krüger H. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik. 2010;82(9):1578-1579. apa: Müller, U., Schwarzer, K., Dammann, A., Lange, H., & Krüger, H. (2010). Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik, 82(9), 1578–1579. bjps: Müller U et al. (2010) Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik 82, 1578–1579. chicago: 'Müller, Ulrich, Knut Schwarzer, Anna Dammann, Heinz Lange, and Hans Krüger. “Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen.” Chemie Ingenieur Technik 82, no. 9 (2010): 1578–79.' chicago-de: 'Müller, Ulrich, Knut Schwarzer, Anna Dammann, Heinz Lange und Hans Krüger. 2010. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik 82, Nr. 9: 1578–1579.' din1505-2-1: 'Müller, Ulrich ; Schwarzer, Knut ; Dammann, Anna ; Lange, Heinz ; Krüger, Hans: Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In: Chemie Ingenieur Technik Bd. 82. Weinheim, Wiley-VCH (2010), Nr. 9, S. 1578–1579' havard: U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen, Chemie Ingenieur Technik. 82 (2010) 1578–1579. ieee: U. Müller, K. Schwarzer, A. Dammann, H. Lange, and H. Krüger, “Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen,” Chemie Ingenieur Technik, vol. 82, no. 9, pp. 1578–1579, 2010. mla: Müller, Ulrich, et al. “Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen.” Chemie Ingenieur Technik, vol. 82, no. 9, Wiley-VCH, 2010, pp. 1578–79. short: U. Müller, K. Schwarzer, A. Dammann, H. Lange, H. Krüger, Chemie Ingenieur Technik 82 (2010) 1578–1579. ufg: 'Müller, Ulrich et. al. (2010): Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen, in: Chemie Ingenieur Technik 82 (9), S. 1578–1579.' van: Müller U, Schwarzer K, Dammann A, Lange H, Krüger H. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Chemie Ingenieur Technik. 2010;82(9):1578–9. date_created: 2020-06-02T10:44:50Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4009 intvolume: ' 82' issue: '9' language: - iso: eng page: 1578 - 1579 place: Weinheim publication: Chemie Ingenieur Technik publication_identifier: issn: - 1522-2640 publisher: Wiley-VCH status: public title: Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen type: journal_article user_id: '68554' volume: 82 year: 2010 ... --- _id: '2763' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. Brauwelt. 2010;150(18):540-544.' apa: 'Schwarzer, K., Schneider, J., Müller, U., Becker, B., & Wilhelm, P. (2010). Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. Brauwelt, 150(18), 540–544.' bjps: 'Schwarzer K et al. (2010) Lemgoer Datenbank Für D- Und z-Werte: Anwendung Für Getränkeschädliche Mikroorganismen. Brauwelt 150, 540–544.' chicago: 'Schwarzer, Knut, Jan Schneider, Ulrich Müller, Barbara Becker, and Patrick Wilhelm. “Lemgoer Datenbank Für D- Und z-Werte: Anwendung Für Getränkeschädliche Mikroorganismen.” Brauwelt 150, no. 18 (2010): 540–44.' chicago-de: 'Schwarzer, Knut, Jan Schneider, Ulrich Müller, Barbara Becker und Patrick Wilhelm. 2010. Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. Brauwelt 150, Nr. 18: 540–544.' din1505-2-1: 'Schwarzer, Knut ; Schneider, Jan ; Müller, Ulrich ; Becker, Barbara ; Wilhelm, Patrick: Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. In: Brauwelt Bd. 150, Fachverlag Hans Carl GmbH (2010), Nr. 18, S. 540–544' havard: 'K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen, Brauwelt. 150 (2010) 540–544.' ieee: 'K. Schwarzer, J. Schneider, U. Müller, B. Becker, and P. Wilhelm, “Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen,” Brauwelt, vol. 150, no. 18, pp. 540–544, 2010.' mla: 'Schwarzer, Knut, et al. “Lemgoer Datenbank Für D- Und z-Werte: Anwendung Für Getränkeschädliche Mikroorganismen.” Brauwelt, vol. 150, no. 18, 2010, pp. 540–44.' short: K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Brauwelt 150 (2010) 540–544. ufg: 'Schwarzer, Knut u. a.: Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen, in: Brauwelt 150 (2010), H. 18,  S. 540–544.' van: 'Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen. Brauwelt. 2010;150(18):540–4.' date_created: 2020-06-03T07:13:41Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4010 - _id: DEP4009 - _id: DEP4018 intvolume: ' 150' issue: '18' language: - iso: eng page: 540 - 544 publication: Brauwelt publication_identifier: issn: - "\t0724-696X" publication_status: published publisher: Fachverlag Hans Carl GmbH status: public title: 'Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen' type: journal_article user_id: '12013' volume: 150 year: 2010 ... --- _id: '2815' author: - first_name: B. full_name: Dercks, B. last_name: Dercks - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: M. full_name: Grünewald, M. last_name: Grünewald - first_name: E. full_name: Kenig, E. last_name: Kenig - first_name: A. full_name: Lautenschleger, A. last_name: Lautenschleger - first_name: A. full_name: Gorak, A. last_name: Gorak - first_name: 'P. ' full_name: 'Schmidt, P. ' last_name: Schmidt - first_name: D. full_name: Sudhoff, D. last_name: Sudhoff - first_name: S. full_name: Ressler, S. last_name: Ressler - first_name: R. full_name: Zecirovic, R. last_name: Zecirovic citation: ama: Dercks B, Frahm B, Grünewald M, et al. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. Czech Society of Chemical Engineering; 2010. apa: 'Dercks, B., Frahm, B., Grünewald, M., Kenig, E., Lautenschleger, A., Gorak, A., … Zecirovic, R. (2010). Intensified absorption and distillation devices for modular chemical production processes. Proceedings 19th International Congress of Chemical and Process Engineering. Prague, CZ: Czech Society of Chemical Engineering.' bjps: Dercks B et al. (2010) Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. Czech Society of Chemical Engineering. chicago: Dercks, B., Björn Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, and R. Zecirovic. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. Proceedings 19th International Congress of Chemical and Process Engineering. Czech Society of Chemical Engineering, 2010. chicago-de: Dercks, B., Björn Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler und R. Zecirovic. 2010. Intensified absorption and distillation devices for modular chemical production processes. Proceedings 19th International Congress of Chemical and Process Engineering. Czech Society of Chemical Engineering. din1505-2-1: 'Dercks, B. ; Frahm, Björn ; Grünewald, M. ; Kenig, E. ; Lautenschleger, A. ; Gorak, A. ; Schmidt, P. ; Sudhoff, D. ; u. a.: Intensified absorption and distillation devices for modular chemical production processes : Czech Society of Chemical Engineering, 2010' havard: B. Dercks, B. Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, R. Zecirovic, Intensified absorption and distillation devices for modular chemical production processes, Czech Society of Chemical Engineering, 2010. ieee: B. Dercks et al., Intensified absorption and distillation devices for modular chemical production processes. Czech Society of Chemical Engineering, 2010. mla: Dercks, B., et al. “Intensified Absorption and Distillation Devices for Modular Chemical Production Processes.” Proceedings 19th International Congress of Chemical and Process Engineering, Czech Society of Chemical Engineering, 2010. short: B. Dercks, B. Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, R. Zecirovic, Intensified Absorption and Distillation Devices for Modular Chemical Production Processes, Czech Society of Chemical Engineering, 2010. ufg: 'Dercks, B. et. al. (2010): Intensified absorption and distillation devices for modular chemical production processes.' van: Dercks B, Frahm B, Grünewald M, Kenig E, Lautenschleger A, Gorak A, et al. Intensified absorption and distillation devices for modular chemical production processes. Proceedings 19th International Congress of Chemical and Process Engineering. Czech Society of Chemical Engineering; 2010. conference: end_date: 2010-09-01 location: Prague, CZ name: 7th European Congress of Chemical Engineering ; 19th International Congress of Chemical and Process Engineering start_date: 2010-08-28 date_created: 2020-06-04T13:18:51Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication: Proceedings 19th International Congress of Chemical and Process Engineering publication_identifier: isbn: - 978-80-02-02250-3 - 978-80-02-02210-7 (CD-ROM) publication_status: published publisher: Czech Society of Chemical Engineering status: public title: Intensified absorption and distillation devices for modular chemical production processes type: conference_editor_article user_id: '45666' year: 2010 ... --- _id: '2873' abstract: - lang: ger text: Die Erfindung betrifft ein Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen, insbesondere von Zellkulturen, welche zur Agglomeration bzw. Anhaftung an den Bioreaktor und seine Elemente neigen, oder bei denen Zelldebris oder Substanzen leicht agglomerieren bzw. anhaften. - lang: eng text: 'The invention relates to a method for reducing deposits during the cultivation of organisms, particularly cell cultures, which tend to agglomerate or adhere to the bioreactor and the elements thereof, or in which cell debris or substances easily agglomerate or adhere. ' alternative_title: - Method for reducing deposits during the cultivation of organisms application_date: 2009-09-17 application_number: '2009006722 ' author: - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling citation: ama: Brod H, Frahm B, Kauling J. Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen. 2010. apa: Brod, H., Frahm, B., & Kauling, J. (2010). Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen. bjps: Brod H, Frahm B and Kauling J (2010) Verfahren Zur Reduzierung von Ablagerungen Bei Der Kultivierung von Organismen. chicago: Brod, Helmut, Björn Frahm, and Jörg Kauling. “Verfahren Zur Reduzierung von Ablagerungen Bei Der Kultivierung von Organismen,” 2010. chicago-de: Brod, Helmut, Björn Frahm und Jörg Kauling. 2010. Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen. din1505-2-1: 'Brod, Helmut ; Frahm, Björn ; Kauling, Jörg: Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen (2010)' havard: H. Brod, B. Frahm, J. Kauling, Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen, (2010). ieee: H. Brod, B. Frahm, and J. Kauling, “Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen.” 2010. mla: Brod, Helmut, et al. Verfahren Zur Reduzierung von Ablagerungen Bei Der Kultivierung von Organismen. 2010. short: H. Brod, B. Frahm, J. Kauling, (2010). ufg: 'Brod, Helmut et. al. (2010): Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen.' van: Brod H, Frahm B, Kauling J. Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen. 2010. date_created: 2020-06-05T14:12:21Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' ipc: C12N 5/00 ipn: WO002010034428A2 page: '26' publication_date: 2010-04-01 status: public title: Verfahren zur Reduzierung von Ablagerungen bei der Kultivierung von Organismen type: patent user_id: '45666' year: 2010 ... --- _id: '2874' abstract: - lang: ger text: 'Die Erfindung betrifft einen Bioreaktor, die Verwendung des Bioreaktors zur Kultivierung von Mikroorganismen oder Zellkulturen sowie ein Verfahren zur Kultivierung von Mikroorganismen oder Zellkulturen. ' - lang: eng text: 'The invention relates to a bioreactor, to the use of the bioreactor for culturing microorganisms or cell cultures, and also to a method for culturing microorganisms or cell cultures. ' alternative_title: - Mikrogespargter Air-Lift-Bioreaktor für die Zellkultur application_date: 2009-12-08 application_number: '2009008733 ' author: - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Marc full_name: Jenne, Marc last_name: Jenne - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling citation: ama: Brod H, Frahm B, Jenne M, Kauling J. Bioreaktor. 2010. apa: Brod, H., Frahm, B., Jenne, M., & Kauling, J. (2010). Bioreaktor. bjps: Brod H et al. (2010) Bioreaktor. chicago: Brod, Helmut, Björn Frahm, Marc Jenne, and Jörg Kauling. “Bioreaktor,” 2010. chicago-de: Brod, Helmut, Björn Frahm, Marc Jenne und Jörg Kauling. 2010. Bioreaktor. din1505-2-1: 'Brod, Helmut ; Frahm, Björn ; Jenne, Marc ; Kauling, Jörg: Bioreaktor (2010)' havard: H. Brod, B. Frahm, M. Jenne, J. Kauling, Bioreaktor, (2010). ieee: H. Brod, B. Frahm, M. Jenne, and J. Kauling, “Bioreaktor.” 2010. mla: Brod, Helmut, et al. Bioreaktor. 2010. short: H. Brod, B. Frahm, M. Jenne, J. Kauling, (2010). ufg: 'Brod, Helmut et. al. (2010): Bioreaktor.' van: Brod H, Frahm B, Jenne M, Kauling J. Bioreaktor. 2010. date_created: 2020-06-05T14:17:50Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' ipc: C12M 1/04 ipn: WO002010069492A1 page: '27' publication_date: 2010-06-24 status: public title: Bioreaktor type: patent user_id: '45666' year: 2010 ... --- _id: '2875' abstract: - lang: ger text: 'Gegenstand der Erfindung ist ein neuartiges Begasungssystem, das insbesondere aber nicht ausschließlich in der Biotechnologie zur Versorgung von Zellen oder Mikroorganismen mit Sauerstoff einsetzbar ist. Das Begasungssystem umfasst eine Blasensäule und einen Verteiler. In dem Gefäß befindet sich ferner ein flüssiges Medium, das mit Gas versorgt werden soll. Es wird ein Vektor als Transportmittel für das Gas eingesetzt. Das Gas wird in die Blasensäule eingetragen und hier von dem Vektor aufgenommen. Der Vektor wird in Tropfenform über den Verteiler auf die Flüssigkeitsoberfläche aufgetragen, sinkt in dem Medium nach unten und gibt einen Teil des aufgenommenen Gases an das Medium ab. Am Boden des Gefäßes befindet sich eine Sammelvorrichtung, in der die Vektortropfen koaleszieren und wieder in die Blasensäule gelangen. Gegenstand der Erfindung ist weiterhin ein Bioreaktor umfassend das neuartige Begasungssystem. Gegenstand der Erfindung ist ferner ein Verfahren zur Begasung eines flüssigen Mediums, vorzugsweise einer Zellen oder Mikroorganismen enthaltenden wässrigen Suspension. ' - lang: eng text: ' The invention relates to a novel gassing system that can be used particularly but not exclusively in biotechnology for supplying oxygen to cells or microorganisms. The gassing system comprises a bubble column and a distributor. There is furthermore a fluid medium in the tank that is to be supplied with gas. A vector is used as a transport means for the gas. The gas is incorporated into the bubble column and taken up by the vector here. The vector is applied to the fluid surface in droplet form via the distributor, sinks down into the medium and releases a portion of the absorbed gas to the medium. There is a collection device on the floor of the tank wherein the vector drops coalesce and enter the bubble column again. The invention furthermore relates to a bioreactor comprising the novel gassing system. The invention furthermore relates to a method for gassing a fluid medium, preferably an aqueous suspension comprising cells or microorganisms. ' alternative_title: - Gassing System application_date: 2010-01-13 application_number: '2010000124 ' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling - first_name: Andre full_name: Pütz, Andre last_name: Pütz - first_name: Markus full_name: Schindler, Markus last_name: Schindler citation: ama: Frahm B, Kauling J, Pütz A, Schindler M. Begasungssystem. 2010. apa: Frahm, B., Kauling, J., Pütz, A., & Schindler, M. (2010). Begasungssystem. bjps: Frahm B et al. (2010) Begasungssystem. chicago: Frahm, Björn, Jörg Kauling, Andre Pütz, and Markus Schindler. “Begasungssystem,” 2010. chicago-de: Frahm, Björn, Jörg Kauling, Andre Pütz und Markus Schindler. 2010. Begasungssystem. din1505-2-1: 'Frahm, Björn ; Kauling, Jörg ; Pütz, Andre ; Schindler, Markus: Begasungssystem (2010)' havard: B. Frahm, J. Kauling, A. Pütz, M. Schindler, Begasungssystem, (2010). ieee: B. Frahm, J. Kauling, A. Pütz, and M. Schindler, “Begasungssystem.” 2010. mla: Frahm, Björn, et al. Begasungssystem. 2010. short: B. Frahm, J. Kauling, A. Pütz, M. Schindler, (2010). ufg: 'Frahm, Björn et. al. (2010): Begasungssystem.' van: Frahm B, Kauling J, Pütz A, Schindler M. Begasungssystem. 2010. date_created: 2020-06-05T14:22:30Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' ipc: 'C12M 1/04 ' ipn: WO002010083956A2 page: '35' publication_date: 2010-07-09 status: public title: Begasungssystem type: patent user_id: '45666' year: 2010 ... --- _id: '2892' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Helmut full_name: Brod, Helmut last_name: Brod citation: ama: Frahm B, Brod H. Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration.; 2010. apa: Frahm, B., & Brod, H. (2010). Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration. Presented at the 6th annual Optimizing Cell Culture Technology-Meeting as part of The Bioprocessing Summit - Practical Solutions for Today’s Laboratory Challenges, Boston, USA. bjps: Frahm B and Brod H (2010) Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration. . chicago: Frahm, Björn, and Helmut Brod. Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration, 2010. chicago-de: Frahm, Björn und Helmut Brod. 2010. Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration. din1505-2-1: 'Frahm, Björn ; Brod, Helmut: Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration, 2010' havard: B. Frahm, H. Brod, Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration, 2010. ieee: B. Frahm and H. Brod, Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration. 2010. mla: Frahm, Björn, and Helmut Brod. Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration. 2010. short: B. Frahm, H. Brod, Cultivation of Sensitive Cell Lines - Improving Bioreactor Performance by Dynamic Membrane Aeration, 2010. ufg: 'Frahm, Björn/Brod, Helmut (2010): Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration.' van: Frahm B, Brod H. Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration. 2010. conference: end_date: 2010-08-24 location: Boston, USA name: 6th annual Optimizing Cell Culture Technology-Meeting as part of The Bioprocessing Summit - Practical Solutions for Today’s Laboratory Challenges start_date: 2010-08-23 date_created: 2020-06-08T14:12:17Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Cultivation of sensitive cell lines - Improving bioreactor performance by Dynamic Membrane Aeration type: conference_speech user_id: '45666' year: 2010 ... --- _id: '2913' author: - first_name: B. full_name: Dercks, B. last_name: Dercks - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: M. full_name: Grünewald, M. last_name: Grünewald - first_name: E. full_name: Kenig, E. last_name: Kenig - first_name: A. full_name: Lautenschleger, A. last_name: Lautenschleger - first_name: A. full_name: Gorak, A. last_name: Gorak - first_name: P. full_name: Schmidt, P. last_name: Schmidt - first_name: D. full_name: Sudhoff, D. last_name: Sudhoff - first_name: S. full_name: Ressler, S. last_name: Ressler - first_name: R. full_name: Zecirovic, R. last_name: Zecirovic citation: ama: Dercks B, Frahm B, Grünewald M, et al. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes.; 2010. apa: Dercks, B., Frahm, B., Grünewald, M., Kenig, E., Lautenschleger, A., Gorak, A., … Zecirovic, R. (2010). Intensified absorption and distillation devices for modular chemical production processes. Presented at the 19th International Congress of Chemical and Process Engineering, CHISA , Prague, Czech Republic. bjps: Dercks B et al. (2010) Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. . chicago: Dercks, B., Björn Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, and R. Zecirovic. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes, 2010. chicago-de: Dercks, B., Björn Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler und R. Zecirovic. 2010. Intensified absorption and distillation devices for modular chemical production processes. din1505-2-1: 'Dercks, B. ; Frahm, Björn ; Grünewald, M. ; Kenig, E. ; Lautenschleger, A. ; Gorak, A. ; Schmidt, P. ; Sudhoff, D. ; u. a.: Intensified absorption and distillation devices for modular chemical production processes, 2010' havard: B. Dercks, B. Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, R. Zecirovic, Intensified absorption and distillation devices for modular chemical production processes, 2010. ieee: B. Dercks et al., Intensified absorption and distillation devices for modular chemical production processes. 2010. mla: Dercks, B., et al. Intensified Absorption and Distillation Devices for Modular Chemical Production Processes. 2010. short: B. Dercks, B. Frahm, M. Grünewald, E. Kenig, A. Lautenschleger, A. Gorak, P. Schmidt, D. Sudhoff, S. Ressler, R. Zecirovic, Intensified Absorption and Distillation Devices for Modular Chemical Production Processes, 2010. ufg: 'Dercks, B. et. al. (2010): Intensified absorption and distillation devices for modular chemical production processes.' van: Dercks B, Frahm B, Grünewald M, Kenig E, Lautenschleger A, Gorak A, et al. Intensified absorption and distillation devices for modular chemical production processes. 2010. conference: end_date: 2010-09-01 location: Prague, Czech Republic name: '19th International Congress of Chemical and Process Engineering, CHISA ' start_date: 2010-08-28 date_created: 2020-06-10T14:06:06Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Intensified absorption and distillation devices for modular chemical production processes type: conference_speech user_id: '45666' year: 2010 ... --- _id: '3335' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Helmut full_name: Schulte, Helmut last_name: Schulte citation: ama: 'Müller U, Schulte H. Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik. 2010:30-31.' apa: 'Müller, U., & Schulte, H. (2010). Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik, 30–31.' bjps: 'Müller U and Schulte H (2010) Flexibilität Ist Gefragt : Die Industrielle Umsetzung Des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik 30–31.' chicago: 'Müller, Ulrich, and Helmut Schulte. “Flexibilität Ist Gefragt : Die Industrielle Umsetzung Des Sattdampfentkeimungsverfahrens.” Lebensmitteltechnik, 2010, 30–31.' chicago-de: 'Müller, Ulrich und Helmut Schulte. 2010. Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik: 30–31.' din1505-2-1: 'Müller, Ulrich ; Schulte, Helmut: Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. In: Lebensmitteltechnik. Hamburg, LT Food-Medien-Verl. (2010), S. 30–31' havard: 'U. Müller, H. Schulte, Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens, Lebensmitteltechnik. (2010) 30–31.' ieee: 'U. Müller and H. Schulte, “Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens,” Lebensmitteltechnik, pp. 30–31, 2010.' mla: 'Müller, Ulrich, and Helmut Schulte. “Flexibilität Ist Gefragt : Die Industrielle Umsetzung Des Sattdampfentkeimungsverfahrens.” Lebensmitteltechnik, LT Food-Medien-Verl., 2010, pp. 30–31.' short: U. Müller, H. Schulte, Lebensmitteltechnik (2010) 30–31. ufg: 'Müller, Ulrich/Schulte, Helmut (2010): Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens, in: Lebensmitteltechnik, S. 30–31.' van: 'Müller U, Schulte H. Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik. 2010;30–1.' date_created: 2020-08-13T14:20:52Z date_updated: 2023-03-15T13:49:46Z department: - _id: DEP4009 language: - iso: eng page: 30-31 place: Hamburg publication: Lebensmitteltechnik publication_identifier: issn: - '0047-4290 ' publisher: LT Food-Medien-Verl. status: public title: 'Flexibilität ist gefragt : Die industrielle Umsetzung des Sattdampfentkeimungsverfahrens' type: journal_article user_id: '45673' year: 2010 ... --- _id: '3407' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Marco full_name: Steffens, Marco last_name: Steffens - first_name: Uwe full_name: Berlenkamp, Uwe last_name: Berlenkamp - first_name: Karin full_name: Schlimme, Karin last_name: Schlimme citation: ama: Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and Beverage Industry International. 2010;(5):84-89. apa: Schneider, J., Steffens, M., Berlenkamp, U., & Schlimme, K. (2010). Application of novel iron compounds in beverages . Brewing and Beverage Industry International, 5, 84–89. bjps: Schneider J et al. (2010) Application of Novel Iron Compounds in Beverages . Brewing and Beverage Industry International 84–89. chicago: 'Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Application of Novel Iron Compounds in Beverages .” Brewing and Beverage Industry International, no. 5 (2010): 84–89.' chicago-de: 'Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2010. Application of novel iron compounds in beverages . Brewing and Beverage Industry International, Nr. 5: 84–89.' din1505-2-1: 'Schneider, Jan ; Steffens, Marco ; Berlenkamp, Uwe ; Schlimme, Karin: Application of novel iron compounds in beverages . In: Brewing and Beverage Industry International, Sachon (2010), Nr. 5, S. 84–89' havard: J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Application of novel iron compounds in beverages , Brewing and Beverage Industry International. (2010) 84–89. ieee: J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Application of novel iron compounds in beverages ,” Brewing and Beverage Industry International, no. 5, pp. 84–89, 2010. mla: Schneider, Jan, et al. “Application of Novel Iron Compounds in Beverages .” Brewing and Beverage Industry International, no. 5, 2010, pp. 84–89. short: J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Brewing and Beverage Industry International (2010) 84–89. ufg: 'Schneider, Jan u. a.: Application of novel iron compounds in beverages , in: Brewing and Beverage Industry International (2010), H. 5,  S. 84–89.' van: Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and Beverage Industry International. 2010;(5):84–9. date_created: 2020-09-02T09:01:39Z date_updated: 2024-05-17T13:43:48Z department: - _id: DEP4018 issue: '5' language: - iso: eng page: 84-89 publication: Brewing and Beverage Industry International publication_identifier: issn: - 0949-8877 publication_status: published publisher: Sachon status: public title: 'Application of novel iron compounds in beverages ' type: journal_article user_id: '83779' year: '2010' ... --- _id: '3441' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Marco full_name: Steffens, Marco last_name: Steffens - first_name: Uwe full_name: Berlenkamp, Uwe last_name: Berlenkamp - first_name: Karin full_name: Schlimme, Karin last_name: Schlimme citation: ama: 'Schneider J, Steffens M, Berlenkamp U, Schlimme K. Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. Gertränkeindustrie. 2010;64(7):23-27.' apa: 'Schneider, J., Steffens, M., Berlenkamp, U., & Schlimme, K. (2010). Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. Gertränkeindustrie, 64(7), 23–27.' bjps: 'Schneider J et al. (2010) Innovative Eisenverbindungen Teil 2: Einflüsse Auf Getränkeeigenschaften. Gertränkeindustrie 64, 23–27.' chicago: 'Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Innovative Eisenverbindungen Teil 2: Einflüsse Auf Getränkeeigenschaften.” Gertränkeindustrie 64, no. 7 (2010): 23–27.' chicago-de: 'Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2010. Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. Gertränkeindustrie 64, Nr. 7: 23–27.' din1505-2-1: 'Schneider, Jan ; Steffens, Marco ; Berlenkamp, Uwe ; Schlimme, Karin: Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. In: Gertränkeindustrie Bd. 64, Sachon (2010), Nr. 7, S. 23–27' havard: 'J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften, Gertränkeindustrie. 64 (2010) 23–27.' ieee: 'J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften,” Gertränkeindustrie, vol. 64, no. 7, pp. 23–27, 2010.' mla: 'Schneider, Jan, et al. “Innovative Eisenverbindungen Teil 2: Einflüsse Auf Getränkeeigenschaften.” Gertränkeindustrie, vol. 64, no. 7, 2010, pp. 23–27.' short: J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Gertränkeindustrie 64 (2010) 23–27. ufg: 'Schneider, Jan u. a.: Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften, in: Gertränkeindustrie 64 (2010), H. 7,  S. 23–27.' van: 'Schneider J, Steffens M, Berlenkamp U, Schlimme K. Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften. Gertränkeindustrie. 2010;64(7):23–7.' date_created: 2020-09-09T12:02:55Z date_updated: 2024-05-17T13:56:13Z department: - _id: DEP4018 intvolume: ' 64' issue: '7' language: - iso: eng page: 23-27 publication: Gertränkeindustrie publication_identifier: issn: - 0016-9323 publisher: Sachon status: public title: 'Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften' type: journal_article user_id: '83779' volume: 64 year: '2010' ... --- _id: '3442' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Marco full_name: Steffens, Marco last_name: Steffens - first_name: Uwe full_name: Berlenkamp, Uwe last_name: Berlenkamp - first_name: Karin full_name: Schlimme, Karin last_name: Schlimme citation: ama: 'Schneider J, Steffens M, Berlenkamp U, Schlimme K. Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. Gertränkeindustrie. 2010;64(6):42-45.' apa: 'Schneider, J., Steffens, M., Berlenkamp, U., & Schlimme, K. (2010). Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. Gertränkeindustrie, 64(6), 42–45.' bjps: 'Schneider J et al. (2010) Innovative Eisenverbindungen Teil 1: Physiologische Aspekte Und Stabilität in Getränken. Gertränkeindustrie 64, 42–45.' chicago: 'Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Innovative Eisenverbindungen Teil 1: Physiologische Aspekte Und Stabilität in Getränken.” Gertränkeindustrie 64, no. 6 (2010): 42–45.' chicago-de: 'Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2010. Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. Gertränkeindustrie 64, Nr. 6: 42–45.' din1505-2-1: 'Schneider, Jan ; Steffens, Marco ; Berlenkamp, Uwe ; Schlimme, Karin: Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. In: Gertränkeindustrie Bd. 64, Sachon (2010), Nr. 6, S. 42–45' havard: 'J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken, Gertränkeindustrie. 64 (2010) 42–45.' ieee: 'J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken,” Gertränkeindustrie, vol. 64, no. 6, pp. 42–45, 2010.' mla: 'Schneider, Jan, et al. “Innovative Eisenverbindungen Teil 1: Physiologische Aspekte Und Stabilität in Getränken.” Gertränkeindustrie, vol. 64, no. 6, 2010, pp. 42–45.' short: J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Gertränkeindustrie 64 (2010) 42–45. ufg: 'Schneider, Jan u. a.: Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken, in: Gertränkeindustrie 64 (2010), H. 6,  S. 42–45.' van: 'Schneider J, Steffens M, Berlenkamp U, Schlimme K. Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken. Gertränkeindustrie. 2010;64(6):42–5.' date_created: 2020-09-09T12:05:05Z date_updated: 2024-05-17T13:57:04Z department: - _id: DEP4018 intvolume: ' 64' issue: '6' language: - iso: eng page: 42-45 publication: Gertränkeindustrie publication_identifier: issn: - 0016-9323 publisher: Sachon status: public title: 'Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken' type: journal_article user_id: '83779' volume: 64 year: '2010' ... --- _id: '3519' abstract: - lang: eng text: 'Praktikum: Emulsionen' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Rohstoffe und Formulierungsstrategien. In: ; 2010.' apa: Kutz, G. (2010). Rohstoffe und Formulierungsstrategien. Fortbildungsveranstaltung „APVbasics", Detmold. bjps: Kutz G (2010) Rohstoffe und Formulierungsstrategien. chicago: Kutz, Gerd. “Rohstoffe und Formulierungsstrategien,” 2010. chicago-de: 'Kutz, Gerd. 2010. Rohstoffe und Formulierungsstrategien. In: .' din1505-2-1: 'Kutz, Gerd: Rohstoffe und Formulierungsstrategien. In: , 2010' havard: 'G. Kutz, Rohstoffe und Formulierungsstrategien, in: 2010.' ieee: G. Kutz, “Rohstoffe und Formulierungsstrategien,” presented at the Fortbildungsveranstaltung „APVbasics", Detmold, 2010. mla: Kutz, Gerd. Rohstoffe und Formulierungsstrategien. 2010. short: 'G. Kutz, in: 2010.' ufg: 'Kutz, Gerd: Rohstoffe und Formulierungsstrategien, in: o. Hg.: o. O. 2010.' van: Kutz G. Rohstoffe und Formulierungsstrategien. In 2010. conference: end_date: 2010-12-15 location: Detmold name: Fortbildungsveranstaltung „APVbasics" start_date: 2010-12-15 date_created: 2020-09-22T09:30:59Z date_updated: 2024-11-15T14:10:42Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Rohstoffe und Formulierungsstrategien type: conference user_id: '83781' year: '2010' ... --- _id: '3543' author: - first_name: G full_name: Kutz, G last_name: Kutz citation: ama: 'Kutz G. Sterilfiltration. In: ; 2010.' apa: Kutz, G. (2010). Sterilfiltration. Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics, Detmold. bjps: Kutz G (2010) Sterilfiltration. chicago: Kutz, G. “Sterilfiltration,” 2010. chicago-de: 'Kutz, G. 2010. Sterilfiltration. In: .' din1505-2-1: 'Kutz, G: Sterilfiltration. In: , 2010' havard: 'G. Kutz, Sterilfiltration, in: 2010.' ieee: G. Kutz, “Sterilfiltration,” presented at the Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics, Detmold, 2010. mla: Kutz, G. Sterilfiltration. 2010. short: 'G. Kutz, in: 2010.' ufg: 'Kutz, G.: Sterilfiltration, in: o. Hg.: o. O. 2010.' van: Kutz G. Sterilfiltration. In 2010. conference: end_date: 2010-11-04 location: Detmold name: Vortrag im Rahmen der Fortbildungsveranstaltung „APVbasics start_date: 2010-11-04 date_created: 2020-09-23T09:51:28Z date_updated: 2024-10-31T15:12:59Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Sterilfiltration type: conference user_id: '83781' year: '2010' ... --- _id: '6143' author: - first_name: P. full_name: Schneider, P. last_name: Schneider - first_name: F. full_name: Bischoff, F. last_name: Bischoff - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H.-J. full_name: Bart, H.-J. last_name: Bart - first_name: K. full_name: Schlitter, K. last_name: Schlitter - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Schneider P, Bischoff F, Müller U, Bart H-J, Schlitter K, Jordan V. Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. In: ; 2010.' apa: Schneider, P., Bischoff, F., Müller, U., Bart, H.-J., Schlitter, K., & Jordan, V. (2010). Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. Presented at the ProcessNet-TAK „Phytoextrakte, Karlsruhe. bjps: Schneider P et al. (2010) Die Phytoextraktion Mit Tensid-Wasser-Systemen Am Beispiel Der Triterpengewinnung Aus Salbei. chicago: Schneider, P., F. Bischoff, Ulrich Müller, H.-J. Bart, K. Schlitter, and V. Jordan. “Die Phytoextraktion Mit Tensid-Wasser-Systemen Am Beispiel Der Triterpengewinnung Aus Salbei,” 2010. chicago-de: 'Schneider, P., F. Bischoff, Ulrich Müller, H.-J. Bart, K. Schlitter und V. Jordan. 2010. Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. In: .' din1505-2-1: 'Schneider, P. ; Bischoff, F. ; Müller, Ulrich ; Bart, H.-J. ; Schlitter, K. ; Jordan, V.: Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. In: , 2010' havard: 'P. Schneider, F. Bischoff, U. Müller, H.-J. Bart, K. Schlitter, V. Jordan, Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei, in: 2010.' ieee: P. Schneider, F. Bischoff, U. Müller, H.-J. Bart, K. Schlitter, and V. Jordan, “Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei,” presented at the ProcessNet-TAK „Phytoextrakte, Karlsruhe, 2010. mla: Schneider, P., et al. Die Phytoextraktion Mit Tensid-Wasser-Systemen Am Beispiel Der Triterpengewinnung Aus Salbei. 2010. short: 'P. Schneider, F. Bischoff, U. Müller, H.-J. Bart, K. Schlitter, V. Jordan, in: 2010.' ufg: 'Schneider, P. et. al. (2010): Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei, in: .' van: Schneider P, Bischoff F, Müller U, Bart H-J, Schlitter K, Jordan V. Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei. In 2010. conference: end_date: 2010-03-10 location: Karlsruhe name: ProcessNet-TAK „Phytoextrakte start_date: 2010-03-09 date_created: 2021-09-06T11:14:51Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4009 - _id: DEP4023 language: - iso: eng status: public title: Die Phytoextraktion mit Tensid-Wasser-Systemen am Beispiel der Triterpengewinnung aus Salbei type: conference user_id: '45673' year: 2010 ... --- _id: '6144' author: - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: H. full_name: Lange, H. last_name: Lange - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Dammann_ A, Schwarzer K, Lange H, Krüger H, Müller U. Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. In: ; 2010.' apa: Dammann_, A., Schwarzer, K., Lange, H., Krüger, H., & Müller, U. (2010). Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. Presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. , Bonn. bjps: Dammann_ A et al. (2010) Mechanische Sattdampfentkeimung – Alternative Zu Gängigen Entkeimungsverfahren. chicago: Dammann_, Anna, Knut Schwarzer, H. Lange, H. Krüger, and Ulrich Müller. “Mechanische Sattdampfentkeimung – Alternative Zu Gängigen Entkeimungsverfahren,” 2010. chicago-de: 'Dammann_, Anna, Knut Schwarzer, H. Lange, H. Krüger und Ulrich Müller. 2010. Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. In: .' din1505-2-1: 'Dammann_, Anna ; Schwarzer, Knut ; Lange, H. ; Krüger, H. ; Müller, Ulrich: Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. In: , 2010' havard: 'A. Dammann_, K. Schwarzer, H. Lange, H. Krüger, U. Müller, Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren, in: 2010.' ieee: A. Dammann_, K. Schwarzer, H. Lange, H. Krüger, and U. Müller, “Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren,” presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. , Bonn, 2010. mla: Dammann_, Anna, et al. Mechanische Sattdampfentkeimung – Alternative Zu Gängigen Entkeimungsverfahren. 2010. short: 'A. Dammann_, K. Schwarzer, H. Lange, H. Krüger, U. Müller, in: 2010.' ufg: 'Dammann_, Anna et. al. (2010): Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren, in: .' van: Dammann_ A, Schwarzer K, Lange H, Krüger H, Müller U. Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren. In 2010. conference: end_date: 2010-06-09 location: Bonn name: 'Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. ' start_date: 2010-06-09 date_created: 2021-09-06T11:17:31Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren type: conference user_id: '45673' year: 2010 ... --- _id: '6145' author: - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lange H, Dammann_ A, Schwarzer K, Krüger H, Müller U. Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. In: ; 2010.' apa: Lange, H., Dammann_, A., Schwarzer, K., Krüger, H., & Müller, U. (2010). Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. Presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. , Bonn. bjps: Lange H et al. (2010) Beeinflussung Des Mikroorganismengehalts Und Der Wertgebenden Inhaltsstoffe Durch Die Mechanische Sattdampfentkeimung. chicago: Lange, H., Anna Dammann_, Knut Schwarzer, H. Krüger, and Ulrich Müller. “Beeinflussung Des Mikroorganismengehalts Und Der Wertgebenden Inhaltsstoffe Durch Die Mechanische Sattdampfentkeimung,” 2010. chicago-de: 'Lange, H., Anna Dammann_, Knut Schwarzer, H. Krüger und Ulrich Müller. 2010. Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. In: .' din1505-2-1: 'Lange, H. ; Dammann_, Anna ; Schwarzer, Knut ; Krüger, H. ; Müller, Ulrich: Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. In: , 2010' havard: 'H. Lange, A. Dammann_, K. Schwarzer, H. Krüger, U. Müller, Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung, in: 2010.' ieee: H. Lange, A. Dammann_, K. Schwarzer, H. Krüger, and U. Müller, “Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung,” presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. , Bonn, 2010. mla: Lange, H., et al. Beeinflussung Des Mikroorganismengehalts Und Der Wertgebenden Inhaltsstoffe Durch Die Mechanische Sattdampfentkeimung. 2010. short: 'H. Lange, A. Dammann_, K. Schwarzer, H. Krüger, U. Müller, in: 2010.' ufg: 'Lange, H. et. al. (2010): Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung, in: .' van: Lange H, Dammann_ A, Schwarzer K, Krüger H, Müller U. Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung. In 2010. conference: end_date: 2010-06-09 location: Bonn name: 'Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. ' start_date: 2010-06-09 date_created: 2021-09-06T11:19:36Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung type: conference user_id: '45673' year: 2010 ... --- _id: '6146' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Lange H, Dammann_ A, Krüger H, Müller U. Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. In: ; 2010.' apa: Schwarzer, K., Lange, H., Dammann_, A., Krüger, H., & Müller, U. (2010). Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. Presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V., Bonn. bjps: Schwarzer K et al. (2010) Medizinaldrogen, Kräuter Und Mehr - Mögliche Einsatzgebiete Der Mechanischen Sattdampfentkeimung. chicago: Schwarzer, Knut, H. Lange, Anna Dammann_, H. Krüger, and Ulrich Müller. “Medizinaldrogen, Kräuter Und Mehr - Mögliche Einsatzgebiete Der Mechanischen Sattdampfentkeimung,” 2010. chicago-de: 'Schwarzer, Knut, H. Lange, Anna Dammann_, H. Krüger und Ulrich Müller. 2010. Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. In: .' din1505-2-1: 'Schwarzer, Knut ; Lange, H. ; Dammann_, Anna ; Krüger, H. ; Müller, Ulrich: Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. In: , 2010' havard: 'K. Schwarzer, H. Lange, A. Dammann_, H. Krüger, U. Müller, Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung, in: 2010.' ieee: K. Schwarzer, H. Lange, A. Dammann_, H. Krüger, and U. Müller, “Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung,” presented at the Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V., Bonn, 2010. mla: Schwarzer, Knut, et al. Medizinaldrogen, Kräuter Und Mehr - Mögliche Einsatzgebiete Der Mechanischen Sattdampfentkeimung. 2010. short: 'K. Schwarzer, H. Lange, A. Dammann_, H. Krüger, U. Müller, in: 2010.' ufg: 'Schwarzer, Knut et. al. (2010): Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung, in: .' van: Schwarzer K, Lange H, Dammann_ A, Krüger H, Müller U. Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung. In 2010. conference: end_date: 2010-06-09 location: Bonn name: Informationsveranstaltung Mechanische Sattdampfbehandlung als innovatives Verfahren zur Verbesserung der mikrobiologischen Qualität, Forschungsvereinigung der Arzneimittelhersteller e.V. start_date: 2010-06-09 date_created: 2021-09-06T11:21:34Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung type: conference user_id: '45673' year: 2010 ... --- _id: '6147' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Stand der Sattdampfentkeimung bei pflanzlichen Materialien. In: ; 2010.' apa: Müller, U. (2010). Stand der Sattdampfentkeimung bei pflanzlichen Materialien. Presented at the GDL-Symposium Technologie der Kräuter und Gewürze III, Nuthetal. bjps: Müller U (2010) Stand Der Sattdampfentkeimung Bei Pflanzlichen Materialien. chicago: Müller, Ulrich. “Stand Der Sattdampfentkeimung Bei Pflanzlichen Materialien,” 2010. chicago-de: 'Müller, Ulrich. 2010. Stand der Sattdampfentkeimung bei pflanzlichen Materialien. In: .' din1505-2-1: 'Müller, Ulrich: Stand der Sattdampfentkeimung bei pflanzlichen Materialien. In: , 2010' havard: 'U. Müller, Stand der Sattdampfentkeimung bei pflanzlichen Materialien, in: 2010.' ieee: U. Müller, “Stand der Sattdampfentkeimung bei pflanzlichen Materialien,” presented at the GDL-Symposium Technologie der Kräuter und Gewürze III, Nuthetal, 2010. mla: Müller, Ulrich. Stand Der Sattdampfentkeimung Bei Pflanzlichen Materialien. 2010. short: 'U. Müller, in: 2010.' ufg: 'Müller, Ulrich (2010): Stand der Sattdampfentkeimung bei pflanzlichen Materialien, in: .' van: Müller U. Stand der Sattdampfentkeimung bei pflanzlichen Materialien. In 2010. conference: end_date: 2010-06-23 location: Nuthetal name: GDL-Symposium Technologie der Kräuter und Gewürze III start_date: 2010-06-22 date_created: 2021-09-06T11:23:03Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Stand der Sattdampfentkeimung bei pflanzlichen Materialien type: conference user_id: '45673' year: 2010 ... --- _id: '6148' author: - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Krüger full_name: H., Krüger last_name: H. - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lange H, Schwarzer K, Dammann_ A, H. K, Müller U. Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. In: ; 2010.' apa: Lange, H., Schwarzer, K., Dammann_, A., H., K., & Müller, U. (2010). Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. Presented at the 39. Deutscher Lebensmittelchemikertag, Stuttgart-Hohenheim. bjps: Lange H et al. (2010) Mechanische Sattdampfentkeimung von Arznei- Und Gewürzpflanzen. chicago: Lange, H., Knut Schwarzer, Anna Dammann_, Krüger H., and Ulrich Müller. “Mechanische Sattdampfentkeimung von Arznei- Und Gewürzpflanzen,” 2010. chicago-de: 'Lange, H., Knut Schwarzer, Anna Dammann_, Krüger H. und Ulrich Müller. 2010. Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. In: .' din1505-2-1: 'Lange, H. ; Schwarzer, Knut ; Dammann_, Anna ; H., Krüger ; Müller, Ulrich: Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. In: , 2010' havard: 'H. Lange, K. Schwarzer, A. Dammann_, K. H., U. Müller, Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen, in: 2010.' ieee: H. Lange, K. Schwarzer, A. Dammann_, K. H., and U. Müller, “Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen,” presented at the 39. Deutscher Lebensmittelchemikertag, Stuttgart-Hohenheim, 2010. mla: Lange, H., et al. Mechanische Sattdampfentkeimung von Arznei- Und Gewürzpflanzen. 2010. short: 'H. Lange, K. Schwarzer, A. Dammann_, K. H., U. Müller, in: 2010.' ufg: 'Lange, H. et. al. (2010): Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen, in: .' van: Lange H, Schwarzer K, Dammann_ A, H. K, Müller U. Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen. In 2010. conference: end_date: 2010-09-22 location: Stuttgart-Hohenheim name: 39. Deutscher Lebensmittelchemikertag start_date: 2010-09-20 date_created: 2021-09-06T11:25:40Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen type: conference user_id: '45673' year: 2010 ... --- _id: '6149' author: - first_name: H. full_name: Lange, H. last_name: Lange - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lange H, Krüger H, Dammann_ A, Schwarzer K, Müller U. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In: ; 2010.' apa: Lange, H., Krüger, H., Dammann_, A., Schwarzer, K., & Müller, U. (2010). Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. Presented at the ProcessNet-JT 2010 und 28. DECHEMA-JT der Biotechnologen, Aachen. bjps: Lange H et al. (2010) Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen. chicago: Lange, H., H. Krüger, Anna Dammann_, Knut Schwarzer, and Ulrich Müller. “Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen,” 2010. chicago-de: 'Lange, H., H. Krüger, Anna Dammann_, Knut Schwarzer und Ulrich Müller. 2010. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In: .' din1505-2-1: 'Lange, H. ; Krüger, H. ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich: Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In: , 2010' havard: 'H. Lange, H. Krüger, A. Dammann_, K. Schwarzer, U. Müller, Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen, in: 2010.' ieee: H. Lange, H. Krüger, A. Dammann_, K. Schwarzer, and U. Müller, “Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen,” presented at the ProcessNet-JT 2010 und 28. DECHEMA-JT der Biotechnologen, Aachen, 2010. mla: Lange, H., et al. Wirkstoffgehalte von Medizinaldrogen Nach Mechanischen Sattdampfentkeimungen. 2010. short: 'H. Lange, H. Krüger, A. Dammann_, K. Schwarzer, U. Müller, in: 2010.' ufg: 'Lange, H. et. al. (2010): Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen, in: .' van: Lange H, Krüger H, Dammann_ A, Schwarzer K, Müller U. Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen. In 2010. conference: end_date: 2010-09-23 location: Aachen name: ProcessNet-JT 2010 und 28. DECHEMA-JT der Biotechnologen start_date: 2010-09-21 date_created: 2021-09-06T11:27:42Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen type: conference_abstract user_id: '45673' year: 2010 ... --- _id: '6150' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. In: ; 2010.' apa: Müller, U. (2010). Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. Presented at the SEPAWA- Kongress 2010, Vortrag im Rahmen des „Forum für Neues“, Fulda. bjps: Müller U (2010) Emulsionsherstellung Im Industriellen Maßstab Mittels Gegenstrominjektion. chicago: Müller, Ulrich. “Emulsionsherstellung Im Industriellen Maßstab Mittels Gegenstrominjektion,” 2010. chicago-de: 'Müller, Ulrich. 2010. Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. In: .' din1505-2-1: 'Müller, Ulrich: Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. In: , 2010' havard: 'U. Müller, Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion, in: 2010.' ieee: U. Müller, “Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion,” presented at the SEPAWA- Kongress 2010, Vortrag im Rahmen des „Forum für Neues“, Fulda, 2010. mla: Müller, Ulrich. Emulsionsherstellung Im Industriellen Maßstab Mittels Gegenstrominjektion. 2010. short: 'U. Müller, in: 2010.' ufg: 'Müller, Ulrich (2010): Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion, in: .' van: Müller U. Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion. In 2010. conference: end_date: 2010-10-15 location: Fulda name: SEPAWA- Kongress 2010, Vortrag im Rahmen des „Forum für Neues“ start_date: 2010-10-13 date_created: 2021-09-06T11:29:03Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Emulsionsherstellung im industriellen Maßstab mittels Gegenstrominjektion type: conference user_id: '45673' year: 2010 ... --- _id: '6161' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Wilhelm P, Krüger H, Lange H, Müller U. Die “Lemgo D- and z-value Database for Food” (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. In: ; 2010.' apa: Schwarzer, K., Wilhelm, P., Krüger, H., Lange, H., & Müller, U. (2010). Die “Lemgo D- and z-value Database for Food” (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. Presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo. bjps: Schwarzer K et al. (2010) Die ‘Lemgo D- and z-Value Database for Food’ (LDzBase) - Ein Werkzeug Zur Genaueren Parametrierung von Entkeimungen in Der Lebensmittelindustrie. chicago: Schwarzer, Knut, Patrick Wilhelm, H. Krüger, H. Lange, and Ulrich Müller. “Die ‘Lemgo D- and z-Value Database for Food’ (LDzBase) - Ein Werkzeug Zur Genaueren Parametrierung von Entkeimungen in Der Lebensmittelindustrie,” 2010. chicago-de: 'Schwarzer, Knut, Patrick Wilhelm, H. Krüger, H. Lange und Ulrich Müller. 2010. Die „Lemgo D- and z-value Database for Food“ (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. In: .' din1505-2-1: 'Schwarzer, Knut ; Wilhelm, Patrick ; Krüger, H. ; Lange, H. ; Müller, Ulrich: Die „Lemgo D- and z-value Database for Food“ (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. In: , 2010' havard: 'K. Schwarzer, P. Wilhelm, H. Krüger, H. Lange, U. Müller, Die “Lemgo D- and z-value Database for Food” (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie, in: 2010.' ieee: K. Schwarzer, P. Wilhelm, H. Krüger, H. Lange, and U. Müller, “Die ‘Lemgo D- and z-value Database for Food’ (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie,” presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2010. mla: Schwarzer, Knut, et al. Die “Lemgo D- and z-Value Database for Food” (LDzBase) - Ein Werkzeug Zur Genaueren Parametrierung von Entkeimungen in Der Lebensmittelindustrie. 2010. short: 'K. Schwarzer, P. Wilhelm, H. Krüger, H. Lange, U. Müller, in: 2010.' ufg: 'Schwarzer, Knut et. al. (2010): Die „Lemgo D- and z-value Database for Food“ (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie, in: .' van: Schwarzer K, Wilhelm P, Krüger H, Lange H, Müller U. Die “Lemgo D- and z-value Database for Food” (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie. In 2010. conference: end_date: 2010-12-10 location: Lemgo name: 7. Lemgoer Nachmittag zu Entkeimungsfragen start_date: 2010-12-10 date_created: 2021-09-07T07:24:51Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Die 'Lemgo D- and z-value Database for Food' (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie type: conference user_id: '45673' year: 2010 ... --- _id: '6166' author: - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Dammann_ A, Schwarzer K, Krüger H, Lange H, Müller U. Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. In: ; 2010.' apa: Dammann_, A., Schwarzer, K., Krüger, H., Lange, H., & Müller, U. (2010). Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. Presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo. bjps: Dammann_ A et al. (2010) Die Mechanische Sattdampfentkeimung von Pflanzenmaterialien- Und Neuste Ergebnisse. chicago: Dammann_, Anna, Knut Schwarzer, H. Krüger, H. Lange, and Ulrich Müller. “Die Mechanische Sattdampfentkeimung von Pflanzenmaterialien- Und Neuste Ergebnisse,” 2010. chicago-de: 'Dammann_, Anna, Knut Schwarzer, H. Krüger, H. Lange und Ulrich Müller. 2010. Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. In: .' din1505-2-1: 'Dammann_, Anna ; Schwarzer, Knut ; Krüger, H. ; Lange, H. ; Müller, Ulrich: Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. In: , 2010' havard: 'A. Dammann_, K. Schwarzer, H. Krüger, H. Lange, U. Müller, Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse, in: 2010.' ieee: A. Dammann_, K. Schwarzer, H. Krüger, H. Lange, and U. Müller, “Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse,” presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2010. mla: Dammann_, Anna, et al. Die Mechanische Sattdampfentkeimung von Pflanzenmaterialien- Und Neuste Ergebnisse. 2010. short: 'A. Dammann_, K. Schwarzer, H. Krüger, H. Lange, U. Müller, in: 2010.' ufg: 'Dammann_, Anna et. al. (2010): Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse, in: .' van: Dammann_ A, Schwarzer K, Krüger H, Lange H, Müller U. Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse. In 2010. conference: end_date: 2010-12-10 location: Lemgo name: 7. Lemgoer Nachmittag zu Entkeimungsfragen start_date: 2010-12-10 date_created: 2021-09-07T08:31:53Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse type: conference user_id: '45673' year: 2010 ... --- _id: '6167' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. In: ; 2010.' apa: Müller, U. (2010). Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. Presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo. bjps: Müller U (2010) Entkeimung von Festen Pflanzlichen Und Flüssigen Substanzen – Ein Überblick. chicago: Müller, Ulrich. “Entkeimung von Festen Pflanzlichen Und Flüssigen Substanzen – Ein Überblick,” 2010. chicago-de: 'Müller, Ulrich. 2010. Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. In: .' din1505-2-1: 'Müller, Ulrich: Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. In: , 2010' havard: 'U. Müller, Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick, in: 2010.' ieee: U. Müller, “Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick,” presented at the 7. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2010. mla: Müller, Ulrich. Entkeimung von Festen Pflanzlichen Und Flüssigen Substanzen – Ein Überblick. 2010. short: 'U. Müller, in: 2010.' ufg: 'Müller, Ulrich (2010): Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick, in: .' van: Müller U. Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick. In 2010. conference: end_date: 2010-12-10 location: Lemgo name: 7. Lemgoer Nachmittag zu Entkeimungsfragen start_date: 2010-12-10 date_created: 2021-09-07T08:33:21Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Entkeimung von festen pflanzlichen und flüssigen Substanzen – ein Überblick type: conference user_id: '45673' year: 2010 ... --- _id: '6231' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H. full_name: Schulte, H. last_name: Schulte citation: ama: Müller U, Schulte H. Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik. 2010;(1-2):30-31. apa: Müller, U., & Schulte, H. (2010). Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik, (1–2), 30–31. bjps: Müller U and Schulte H (2010) Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik 30–31. chicago: 'Müller, Ulrich, and H. Schulte. “Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens.” Lebensmitteltechnik, no. 1–2 (2010): 30–31.' chicago-de: 'Müller, Ulrich und H. Schulte. 2010. Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik, Nr. 1–2: 30–31.' din1505-2-1: 'Müller, Ulrich ; Schulte, H.: Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. In: Lebensmitteltechnik (2010), Nr. 1–2, S. 30–31' havard: U. Müller, H. Schulte, Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens, Lebensmitteltechnik. (2010) 30–31. ieee: U. Müller and H. Schulte, “Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens,” Lebensmitteltechnik, no. 1–2, pp. 30–31, 2010. mla: Müller, Ulrich, and H. Schulte. “Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens.” Lebensmitteltechnik, no. 1–2, 2010, pp. 30–31. short: U. Müller, H. Schulte, Lebensmitteltechnik (2010) 30–31. ufg: 'Müller, Ulrich/Schulte, H. (2010): Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens, in: Lebensmitteltechnik (1–2), S. 30–31.' van: Müller U, Schulte H. Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens. Lebensmitteltechnik. 2010;(1–2):30–1. date_created: 2021-09-14T10:48:44Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 issue: 1-2 language: - iso: ger page: 30-31 publication: Lebensmitteltechnik status: public title: Flexibilität ist gefragt – die industrielle Umsetzung des Sattdampfentkeimungsverfahrens type: journal_article user_id: '74222' year: 2010 ... --- _id: '6233' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: J. full_name: Schneider, J. last_name: Schneider - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: P. full_name: Wilhelm, P. last_name: Wilhelm citation: ama: 'Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V. 2010:252-256.' apa: 'Schwarzer, K., Schneider, J., Müller, U., Becker, B., & Wilhelm, P. (2010). Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V, 252–256.' bjps: 'Schwarzer K et al. (2010) Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism. Brauwelt Internatinal V 252–256.' chicago: 'Schwarzer, Knut, J. Schneider, Ulrich Müller, Barbara Becker, and P. Wilhelm. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism.” Brauwelt Internatinal V, 2010, 252–56.' chicago-de: 'Schwarzer, Knut, J. Schneider, Ulrich Müller, Barbara Becker und P. Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V: 252–256.' din1505-2-1: 'Schwarzer, Knut ; Schneider, J. ; Müller, Ulrich ; Becker, Barbara ; Wilhelm, P.: Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. In: Brauwelt Internatinal V (2010), S. 252–256' havard: 'K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Lemgo Database for D- and z-values: useful for beverage spoilage micro organism, Brauwelt Internatinal V. (2010) 252–256.' ieee: 'K. Schwarzer, J. Schneider, U. Müller, B. Becker, and P. Wilhelm, “Lemgo Database for D- and z-values: useful for beverage spoilage micro organism,” Brauwelt Internatinal V, pp. 252–256, 2010.' mla: 'Schwarzer, Knut, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism.” Brauwelt Internatinal V, 2010, pp. 252–56.' short: K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Brauwelt Internatinal V (2010) 252–256. ufg: 'Schwarzer, Knut et. al. (2010): Lemgo Database for D- and z-values: useful for beverage spoilage micro organism, in: Brauwelt Internatinal V, S. 252–256.' van: 'Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V. 2010;252–6.' date_created: 2021-09-14T10:51:13Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 language: - iso: eng page: 252-256 publication: Brauwelt Internatinal V status: public title: 'Lemgo Database for D- and z-values: useful for beverage spoilage micro organism' type: journal_article user_id: '74222' year: 2010 ... --- _id: '6234' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: P. full_name: Wilhelm, P. last_name: Wilhelm - first_name: Anna full_name: Dammann_, Anna id: '43899' last_name: Dammann_ - first_name: J. full_name: Schneider, J. last_name: Schneider citation: ama: Müller U, Schwarzer K, Wilhelm P, Dammann_ A, Schneider J. Lemgoer Datenbank für D- und z-Werte. Lebensmitteltechnik. 2010;4. apa: Müller, U., Schwarzer, K., Wilhelm, P., Dammann_, A., & Schneider, J. (2010). Lemgoer Datenbank für D- und z-Werte. Lebensmitteltechnik, 4. bjps: Müller U et al. (2010) Lemgoer Datenbank Für D- Und z-Werte. Lebensmitteltechnik 4. chicago: Müller, Ulrich, Knut Schwarzer, P. Wilhelm, Anna Dammann_, and J. Schneider. “Lemgoer Datenbank Für D- Und z-Werte.” Lebensmitteltechnik 4 (2010). chicago-de: Müller, Ulrich, Knut Schwarzer, P. Wilhelm, Anna Dammann_ und J. Schneider. 2010. Lemgoer Datenbank für D- und z-Werte. Lebensmitteltechnik 4. din1505-2-1: 'Müller, Ulrich ; Schwarzer, Knut ; Wilhelm, P. ; Dammann_, Anna ; Schneider, J.: Lemgoer Datenbank für D- und z-Werte. In: Lebensmitteltechnik Bd. 4 (2010)' havard: U. Müller, K. Schwarzer, P. Wilhelm, A. Dammann_, J. Schneider, Lemgoer Datenbank für D- und z-Werte, Lebensmitteltechnik. 4 (2010). ieee: U. Müller, K. Schwarzer, P. Wilhelm, A. Dammann_, and J. Schneider, “Lemgoer Datenbank für D- und z-Werte,” Lebensmitteltechnik, vol. 4, 2010. mla: Müller, Ulrich, et al. “Lemgoer Datenbank Für D- Und z-Werte.” Lebensmitteltechnik, vol. 4, 2010. short: U. Müller, K. Schwarzer, P. Wilhelm, A. Dammann_, J. Schneider, Lebensmitteltechnik 4 (2010). ufg: 'Müller, Ulrich et. al. (2010): Lemgoer Datenbank für D- und z-Werte, in: Lebensmitteltechnik 4.' van: Müller U, Schwarzer K, Wilhelm P, Dammann_ A, Schneider J. Lemgoer Datenbank für D- und z-Werte. Lebensmitteltechnik. 2010;4. date_created: 2021-09-14T10:53:42Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 intvolume: ' 4' language: - iso: eng publication: Lebensmitteltechnik status: public title: Lemgoer Datenbank für D- und z-Werte type: journal_article user_id: '74222' volume: 4 year: 2010 ... --- _id: '5339' abstract: - lang: eng text: Viren verfügen über RNA oder DNA. Eine wirtsunabhängige Vermehrung ist somit nicht möglich. Zur Vermehrung benötigen Viren physiologisch intakte Wirtszellen, da sie im Rahmen ihrer Vermehrung auf deren Proteinsynthesemechanismen und die energieliefernden Stoffwechselprozesse zugreifen. Nach Infektion der Wirtszelle modifizieren sie die zellulären Prozesse in Hinblick auf einen optimalen Ablauf ihrer Replikation. Viren sind intrazelluläre Parasiten. Eine Virusvermehrung im Lebensmittel ist nicht möglich. Einige Viren können jedoch in Lebensmitteln überdauern und durch Lebensmittel übertragen werden. Zahlreiche Berichte belegen, dass viruskontaminierte Lebensmittel zu Krankheitsausbrüchen führten. Daraus ergeben sich Anforderungen an die Lebensmitteltechnologie, Lebensmittelhygiene und -untersuchung. author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Becker B. Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In: Busch U, ed. Molekularbiologische Methoden in der Lebensmittelanalytik. Springer Verlag; 2010:107-120. doi:10.1007/978-3-642-10716-0_8' apa: Becker, B. (2010). Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In U. Busch (Ed.), Molekularbiologische Methoden in der Lebensmittelanalytik (pp. 107–120). Springer Verlag. https://doi.org/10.1007/978-3-642-10716-0_8 bjps: 'Becker B (2010) Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In Busch U (ed.), Molekularbiologische Methoden in der Lebensmittelanalytik. Berlin: Springer Verlag, pp. 107–120.' chicago: 'Becker, Barbara. “Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren.” In Molekularbiologische Methoden in der Lebensmittelanalytik, edited by Ulrich Busch, 107–20. Berlin: Springer Verlag, 2010. https://doi.org/10.1007/978-3-642-10716-0_8.' chicago-de: 'Becker, Barbara. 2010. Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In: Molekularbiologische Methoden in der Lebensmittelanalytik, hg. von Ulrich Busch, 107–120. Berlin: Springer Verlag. doi:10.1007/978-3-642-10716-0_8, .' din1505-2-1: 'Becker, Barbara: Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In: Busch, U. (Hrsg.): Molekularbiologische Methoden in der Lebensmittelanalytik. Berlin : Springer Verlag, 2010, S. 107–120' havard: 'B. Becker, Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren, in: U. Busch (Ed.), Molekularbiologische Methoden in der Lebensmittelanalytik, Springer Verlag, Berlin, 2010: pp. 107–120.' ieee: 'B. Becker, “Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren,” in Molekularbiologische Methoden in der Lebensmittelanalytik, U. Busch, Ed. Berlin: Springer Verlag, 2010, pp. 107–120. doi: 10.1007/978-3-642-10716-0_8.' mla: Becker, Barbara. “Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren.” Molekularbiologische Methoden in der Lebensmittelanalytik, edited by Ulrich Busch, Springer Verlag, 2010, pp. 107–20, https://doi.org/10.1007/978-3-642-10716-0_8. short: 'B. Becker, in: U. Busch (Ed.), Molekularbiologische Methoden in der Lebensmittelanalytik, Springer Verlag, Berlin, 2010, pp. 107–120.' ufg: 'Becker, Barbara: Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren, in: Busch, Ulrich (Hg.): Molekularbiologische Methoden in der Lebensmittelanalytik, Berlin 2010,  S. 107–120.' van: 'Becker B. Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren. In: Busch U, editor. Molekularbiologische Methoden in der Lebensmittelanalytik. Berlin: Springer Verlag; 2010. p. 107–20.' date_created: 2021-03-29T08:48:20Z date_updated: 2024-05-21T07:09:01Z department: - _id: DEP4023 - _id: DEP4026 doi: 10.1007/978-3-642-10716-0_8 editor: - first_name: Ulrich full_name: Busch, Ulrich last_name: Busch language: - iso: ger page: 107-120 place: Berlin publication: Molekularbiologische Methoden in der Lebensmittelanalytik publication_identifier: eisbn: - 978-3-642-10716-0 isbn: - 978-3-642-10715-3 publication_status: published publisher: Springer Verlag status: public title: Molekularbiologische Methoden zum Nachweis lebensmittelübertragbarer Viren type: book_chapter user_id: '83781' year: '2010' ... --- _id: '12255' abstract: - lang: ger text: 'Vorgeschlagen wird eine Vorrichtung zum Testen von kosmetischen und pharmazeutischen Rohstoffen beinhaltend eine Membran, die über ein Behältnis gespannt wird, welches ein Hydrogel als tragenden Untergrund für die Membran enthält. ' - lang: eng text: 'The invention relates to a device for testing cosmetic and pharmaceutical raw materials, comprising a membrane that is streched over a container that comprises a hydrogel as supporting base for the membrane. ' alternative_title: - Skin Model - Modèle de Peau application_date: 2008-11-29 application_number: '2008010146' author: - first_name: Christiane full_name: Bruns, Christiane last_name: Bruns - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Daniela full_name: Prinz, Daniela last_name: Prinz citation: ama: Bruns C, Kutz G, Prinz D. Hautmodell. Published online 2009. apa: Bruns, C., Kutz, G., & Prinz, D. (2009). Hautmodell. bjps: Bruns C, Kutz G and Prinz D (2009) Hautmodell. chicago: Bruns, Christiane, Gerd Kutz, and Daniela Prinz. “Hautmodell,” 2009. chicago-de: Bruns, Christiane, Gerd Kutz und Daniela Prinz. 2009. Hautmodell. din1505-2-1: 'Bruns, Christiane ; Kutz, Gerd ; Prinz, Daniela: Hautmodell (2009)' havard: C. Bruns, G. Kutz, D. Prinz, Hautmodell, (2009). ieee: C. Bruns, G. Kutz, and D. Prinz, “Hautmodell.” 2009. mla: Bruns, Christiane, et al. Hautmodell. 2009. short: C. Bruns, G. Kutz, D. Prinz, (2009). ufg: 'Bruns, Christiane/Kutz, Gerd/Prinz, Daniela: Hautmodell, o. O. 2009.' van: Bruns C, Kutz G, Prinz D. Hautmodell. 2009. date_created: 2024-12-16T12:57:31Z date_updated: 2024-12-16T12:57:39Z department: - _id: DEP4022 ipc: 'A61L 27/24 ; A61L 27/52 ; A61L 27/60 ' ipn: 'PCT/EP2008/010146 ' page: '1' publication_date: 2009-06-11 status: public title: Hautmodell type: patent user_id: '83781' year: '2009' ... --- _id: '2349' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Uwe full_name: Langer, Uwe last_name: Langer citation: ama: Frahm B, Brod H, Langer U. Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. Cytotechnology. 2009;59(1):17-30. doi:10.1007/s10616-009-9189-9 apa: Frahm, B., Brod, H., & Langer, U. (2009). Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. Cytotechnology, 59(1), 17–30. https://doi.org/10.1007/s10616-009-9189-9 bjps: Frahm B, Brod H and Langer U (2009) Improving Bioreactor Cultivation Conditions for Sensitive Cell Lines by Dynamic Membrane Aeration. Cytotechnology 59, 17–30. chicago: 'Frahm, Björn, Helmut Brod, and Uwe Langer. “Improving Bioreactor Cultivation Conditions for Sensitive Cell Lines by Dynamic Membrane Aeration.” Cytotechnology 59, no. 1 (2009): 17–30. https://doi.org/10.1007/s10616-009-9189-9.' chicago-de: 'Frahm, Björn, Helmut Brod und Uwe Langer. 2009. Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. Cytotechnology 59, Nr. 1: 17–30. doi:10.1007/s10616-009-9189-9, .' din1505-2-1: 'Frahm, Björn ; Brod, Helmut ; Langer, Uwe: Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. In: Cytotechnology Bd. 59, Springer (2009), Nr. 1, S. 17–30' havard: B. Frahm, H. Brod, U. Langer, Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration, Cytotechnology. 59 (2009) 17–30. ieee: B. Frahm, H. Brod, and U. Langer, “Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration,” Cytotechnology, vol. 59, no. 1, pp. 17–30, 2009. mla: Frahm, Björn, et al. “Improving Bioreactor Cultivation Conditions for Sensitive Cell Lines by Dynamic Membrane Aeration.” Cytotechnology, vol. 59, no. 1, Springer, 2009, pp. 17–30, doi:10.1007/s10616-009-9189-9. short: B. Frahm, H. Brod, U. Langer, Cytotechnology 59 (2009) 17–30. ufg: 'Frahm, Björn et. al. (2009): Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration, in: Cytotechnology 59 (1), S. 17–30.' van: Frahm B, Brod H, Langer U. Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration. Cytotechnology. 2009;59(1):17–30. date_created: 2020-05-15T10:17:11Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1007/s10616-009-9189-9 extern: '1' intvolume: ' 59' issue: '1' language: - iso: eng main_file_link: - open_access: '1' url: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2677146/ oa: '1' page: 17-30 publication: Cytotechnology publication_identifier: eissn: - 1573-0778 issn: - 0920-9069 publication_status: published publisher: Springer quality_controlled: '1' status: public title: Improving bioreactor cultivation conditions for sensitive cell lines by dynamic membrane aeration type: scientific_journal_article user_id: '45666' volume: 59 year: 2009 ... --- _id: '2361' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Goetz full_name: Hildebrandt, Goetz last_name: Hildebrandt - first_name: 'Irfan ' full_name: 'Erol, Irfan ' last_name: Erol - first_name: Josef full_name: Kleer, Josef last_name: Kleer - first_name: Aranya Sira full_name: Manopas, Aranya Sira last_name: Manopas citation: ama: Becker B, Hildebrandt G, Erol I, Kleer J, Manopas AS. Von der Döner - Prüfung zum Döner - Heariing. Fleischwirtschaft . 2009:61-65. apa: Becker, B., Hildebrandt, G., Erol, I., Kleer, J., & Manopas, A. S. (2009). Von der Döner - Prüfung zum Döner - Heariing. Fleischwirtschaft , pp. 61–65. bjps: Becker B et al. (2009) Von Der Döner - Prüfung Zum Döner - Heariing. Fleischwirtschaft , 61–65. chicago: Becker, Barbara, Goetz Hildebrandt, Irfan Erol, Josef Kleer, and Aranya Sira Manopas. “Von Der Döner - Prüfung Zum Döner - Heariing.” Fleischwirtschaft , 2009. chicago-de: Becker, Barbara, Goetz Hildebrandt, Irfan Erol, Josef Kleer und Aranya Sira Manopas. 2009. Von der Döner - Prüfung zum Döner - Heariing. Fleischwirtschaft . din1505-2-1: 'Becker, Barbara ; Hildebrandt, Goetz ; Erol, Irfan ; Kleer, Josef ; Manopas, Aranya Sira: Von der Döner - Prüfung zum Döner - Heariing. In: Fleischwirtschaft (2009), Nr. 7' havard: B. Becker, G. Hildebrandt, I. Erol, J. Kleer, A.S. Manopas, Von der Döner - Prüfung zum Döner - Heariing, Fleischwirtschaft . (2009) 61–65. ieee: B. Becker, G. Hildebrandt, I. Erol, J. Kleer, and A. S. Manopas, “Von der Döner - Prüfung zum Döner - Heariing,” Fleischwirtschaft , no. 7, pp. 61–65, 2009. mla: Becker, Barbara, et al. “Von Der Döner - Prüfung Zum Döner - Heariing.” Fleischwirtschaft , no. 7, 2009, pp. 61–65. short: B. Becker, G. Hildebrandt, I. Erol, J. Kleer, A.S. Manopas, Fleischwirtschaft (2009) 61–65. ufg: 'Becker, Barbara et. al. (2009): Von der Döner - Prüfung zum Döner - Heariing, in: Fleischwirtschaft (7) (2009), S. 61–65.' van: Becker B, Hildebrandt G, Erol I, Kleer J, Manopas AS. Von der Döner - Prüfung zum Döner - Heariing. Fleischwirtschaft . 2009;61–5. date_created: 2020-05-18T09:40:45Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4010 issue: '7' language: - iso: eng page: 61-65 publication: 'Fleischwirtschaft ' publication_date: 19.03.2019 status: public title: Von der Döner - Prüfung zum Döner - Heariing type: newspaper_article user_id: '74222' year: 2009 ... --- _id: '2566' author: - first_name: D. full_name: Loncaric, D. last_name: Loncaric - first_name: P. full_name: Paulsen, P. last_name: Paulsen - first_name: A. full_name: Tichy, A. last_name: Tichy - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: Loncaric D, Paulsen P, Tichy A, Smulders FJM, Upmann M. The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. Wiener Tierärztl Monatsschr. 2009;96:135-144. apa: Loncaric, D., Paulsen, P., Tichy, A., Smulders, F. J. M., & Upmann, M. (2009). The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. Wiener Tierärztl. Monatsschr., 96, 135–144. bjps: Loncaric D et al. (2009) The Microbiological Effects of Poor Slaughter and Processing Hygiene in Mutton Production as Determined by Various Marker Organisms. Wiener Tierärztl. Monatsschr. 96, 135–144. chicago: 'Loncaric, D., P. Paulsen, A. Tichy, Frans J.M. Smulders, and Matthias Upmann. “The Microbiological Effects of Poor Slaughter and Processing Hygiene in Mutton Production as Determined by Various Marker Organisms.” Wiener Tierärztl. Monatsschr. 96 (2009): 135–44.' chicago-de: 'Loncaric, D., P. Paulsen, A. Tichy, Frans J.M. Smulders und Matthias Upmann. 2009. The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. Wiener Tierärztl. Monatsschr. 96: 135–144.' din1505-2-1: 'Loncaric, D. ; Paulsen, P. ; Tichy, A. ; Smulders, Frans J.M. ; Upmann, Matthias: The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. In: Wiener Tierärztl. Monatsschr. Bd. 96 (2009), S. 135–144' havard: D. Loncaric, P. Paulsen, A. Tichy, F.J.M. Smulders, M. Upmann, The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms, Wiener Tierärztl. Monatsschr. 96 (2009) 135–144. ieee: D. Loncaric, P. Paulsen, A. Tichy, F. J. M. Smulders, and M. Upmann, “The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms,” Wiener Tierärztl. Monatsschr., vol. 96, pp. 135–144, 2009. mla: Loncaric, D., et al. “The Microbiological Effects of Poor Slaughter and Processing Hygiene in Mutton Production as Determined by Various Marker Organisms.” Wiener Tierärztl. Monatsschr., vol. 96, 2009, pp. 135–44. short: D. Loncaric, P. Paulsen, A. Tichy, F.J.M. Smulders, M. Upmann, Wiener Tierärztl. Monatsschr. 96 (2009) 135–144. ufg: 'Loncaric, D. u. a.: The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms, in: Wiener Tierärztl. Monatsschr. 96 (2009),  S. 135–144.' van: Loncaric D, Paulsen P, Tichy A, Smulders FJM, Upmann M. The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms. Wiener Tierärztl Monatsschr. 2009;96:135–44. date_created: 2020-05-25T07:46:34Z date_updated: 2024-05-17T12:23:45Z department: - _id: DEP4019 intvolume: ' 96' language: - iso: eng page: 135-144 publication: Wiener Tierärztl. Monatsschr. publication_status: published status: public title: The microbiological effects of poor slaughter and processing hygiene in mutton production as determined by various marker organisms type: journal_article user_id: '83778' volume: 96 year: '2009' ... --- _id: '2567' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: G. full_name: Stucke, G. last_name: Stucke - first_name: A. full_name: Stiebing, A. last_name: Stiebing citation: ama: 'Upmann M, Stucke G, Stiebing A. Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? In: ; 2009.' apa: Upmann, M., Stucke, G., & Stiebing, A. (2009). Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? 32. LAFF-Arbeitstagung, Lemgo. bjps: Upmann M, Stucke G and Stiebing A (2009) Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? chicago: Upmann, Matthias, G. Stucke, and A. Stiebing. “Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?,” 2009. chicago-de: 'Upmann, Matthias, G. Stucke und A. Stiebing. 2009. Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? In: .' din1505-2-1: 'Upmann, Matthias ; Stucke, G. ; Stiebing, A.: Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? In: , 2009' havard: 'M. Upmann, G. Stucke, A. Stiebing, Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?, in: 2009.' ieee: M. Upmann, G. Stucke, and A. Stiebing, “Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?,” presented at the 32. LAFF-Arbeitstagung, Lemgo, 2009. mla: Upmann, Matthias, et al. Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? 2009. short: 'M. Upmann, G. Stucke, A. Stiebing, in: 2009.' ufg: 'Upmann, Matthias/Stucke, G./Stiebing, A.: Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert?, in: o. Hg.: o. O. 2009.' van: Upmann M, Stucke G, Stiebing A. Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? In 2009. conference: end_date: 2009-11-02 location: Lemgo name: 32. LAFF-Arbeitstagung start_date: 2009-11-02 date_created: 2020-05-25T07:49:12Z date_updated: 2024-05-17T12:25:34Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Geflügelfleischverarbeitungsstandards und QUID - Werden Geflügelfleischerzeugnisse diskriminiert? type: conference user_id: '83778' year: '2009' ... --- _id: '2637' abstract: - lang: eng text: Anaplerotic TH (glycerol triheptanoate) is used for the chronic oral treatment of long-chain fatty acid oxidation disorders (FOD). To test whether TH could also be used for the acute intravenous treatment of decompensated FOD patients, we investigated the metabolism and metabolic effects of triheptanoin emulsion administered parenterally or enterally. Rats were infused with TH emulsion (intravenously or intragastrically). Stable isotope tracers were infused intravenously to measure the rates of appearance (Ra) of plasma glucose, glycerol and fatty acids. Surprisingly, intravenous infusion of triheptanoin markedly increased glycerol Ra but not oleate Ra. This indicated that massive lipolysis induced by intravenous TH was not accompanied by the release of long-chain fatty acids from adipocytes. This probably results from the contribution of anaplerotic propionyl-CoA moiety of heptanoate to glyceroneogenesis in adipocytes, generating sufficient amounts of glycerol-3-phosphate to re-esterify the fatty acids derived from stimulated lipolysis. The intraduodenal infusion of TH did not induce lipolysis because TH was hydrolyzed in the gut. Our data support the use of intravenous TH emulsion for the acute treatment of FOD patients (for whom the release of fatty acids from adipocytes would be harmful). Supported by NIH. author: - first_name: Lei full_name: Gu, Lei last_name: Gu - first_name: Guofang full_name: Zhang, Guofang last_name: Zhang - first_name: Rajan full_name: S. Kombu, Rajan last_name: S. Kombu - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Wolf-Ulrich full_name: Brewer, Wolf-Ulrich last_name: Brewer - first_name: Charles R. full_name: Roe, Charles R. last_name: Roe - first_name: Henri full_name: Brunengraber, Henri last_name: Brunengraber citation: ama: 'Gu L, Zhang G, S. Kombu R, et al. Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats.   The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology. 2009;23(4):506.3. doi: https://doi.org/10.1096/fasebj.23.1_supplement.506.3' apa: 'Gu, L., Zhang, G., S. Kombu, R., Kutz, G., Brewer, W.-U., Roe, C. R., & Brunengraber, H. (2009). Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats.   The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology, 23(4), 506.3. https://doi.org/ https://doi.org/10.1096/fasebj.23.1_supplement.506.3' bjps: 'Gu L et al. (2009) Metabolism and Metabolic Effects of Anaplerotic Triheptanoin (TH) in Normal Rats.   The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology 23, 506.3.' chicago: 'Gu, Lei, Guofang Zhang, Rajan S. Kombu, Gerd Kutz, Wolf-Ulrich Brewer, Charles R. Roe, and Henri Brunengraber. “Metabolism and Metabolic Effects of Anaplerotic Triheptanoin (TH) in Normal Rats.”   The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology 23, no. 4 (2009): 506.3. https://doi.org/ https://doi.org/10.1096/fasebj.23.1_supplement.506.3.' chicago-de: 'Gu, Lei, Guofang Zhang, Rajan S. Kombu, Gerd Kutz, Wolf-Ulrich Brewer, Charles R. Roe und Henri Brunengraber. 2009. Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats.   The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology 23, Nr. 4: 506.3. doi: https://doi.org/10.1096/fasebj.23.1_supplement.506.3, .' din1505-2-1: 'Gu, Lei ; Zhang, Guofang ; S. Kombu, Rajan ; Kutz, Gerd ; Brewer, Wolf-Ulrich ; Roe, Charles R. ; Brunengraber, Henri: Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats. In:   The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology Bd. 23, Wiley (2009), Nr. 4, S. 506.3' havard: 'L. Gu, G. Zhang, R. S. Kombu, G. Kutz, W.-U. Brewer, C.R. Roe, H. Brunengraber, Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats,   The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology. 23 (2009) 506.3.' ieee: 'L. Gu et al., “Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats,”   The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology, vol. 23, no. 4, p. 506.3, 2009, doi: https://doi.org/10.1096/fasebj.23.1_supplement.506.3.' mla: 'Gu, Lei, et al. “Metabolism and Metabolic Effects of Anaplerotic Triheptanoin (TH) in Normal Rats.”   The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology, vol. 23, no. 4, 2009, p. 506.3, https://doi.org/ https://doi.org/10.1096/fasebj.23.1_supplement.506.3.' short: 'L. Gu, G. Zhang, R. S. Kombu, G. Kutz, W.-U. Brewer, C.R. Roe, H. Brunengraber,   The FASEB Journal : The Official Journal of the Federation of American Societies for Experimental Biology 23 (2009) 506.3.' ufg: 'Gu, Lei u. a.: Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats, in:   The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology 23 (2009), H. 4,  S. 506.3.' van: 'Gu L, Zhang G, S. Kombu R, Kutz G, Brewer WU, Roe CR, et al. Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats.   The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology. 2009;23(4):506.3.' date_created: 2020-05-27T08:21:35Z date_updated: 2024-11-19T10:22:09Z department: - _id: DEP4022 doi: ' https://doi.org/10.1096/fasebj.23.1_supplement.506.3' intvolume: ' 23' issue: '4' language: - iso: eng page: '506.3' publication: ' The FASEB journal : the official journal of the Federation of American Societies for Experimental Biology' publication_identifier: eissn: - 1530-6860 issn: - '0892-6638 ' publication_status: published publisher: Wiley status: public title: Metabolism and metabolic effects of anaplerotic triheptanoin (TH) in normal rats type: journal_article user_id: '83781' volume: 23 year: '2009' ... --- _id: '3981' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Current Emulsification Techniques. In: ; 2009.' apa: Kutz, G. (2009). Current Emulsification Techniques. Seminar an der German-Jordanian University, Amman (Jordanien). bjps: Kutz G (2009) Current Emulsification Techniques. chicago: Kutz, Gerd. “Current Emulsification Techniques,” 2009. chicago-de: 'Kutz, Gerd. 2009. Current Emulsification Techniques. In: .' din1505-2-1: 'Kutz, Gerd: Current Emulsification Techniques. In: , 2009' havard: 'G. Kutz, Current Emulsification Techniques, in: 2009.' ieee: G. Kutz, “Current Emulsification Techniques,” presented at the Seminar an der German-Jordanian University, Amman (Jordanien), 2009. mla: Kutz, Gerd. Current Emulsification Techniques. 2009. short: 'G. Kutz, in: 2009.' ufg: 'Kutz, Gerd: Current Emulsification Techniques, in: o. Hg.: o. O. 2009.' van: Kutz G. Current Emulsification Techniques. In 2009. conference: end_date: 2009-06-01 location: Amman (Jordanien) name: Seminar an der German-Jordanian University start_date: 2009-06-01 date_created: 2020-11-20T09:39:44Z date_updated: 2024-11-26T08:35:30Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Current Emulsification Techniques type: conference user_id: '83781' year: '2009' ... --- _id: '3985' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Aktuelle Rohstoffe und Formulierungsstrategien. In: H. Ziolkowsky GmbH, ed. Innovationen : Herausforderungen und Chancen. Vol 33. Kosmetik-Jahrbuch . Verlag für chemische Industrie; 2009.' apa: 'Kutz, G. (2009). Aktuelle Rohstoffe und Formulierungsstrategien. In H. Ziolkowsky GmbH (Ed.), Innovationen : Herausforderungen und Chancen (Vol. 33). Verlag für chemische Industrie.' bjps: 'Kutz G (2009) Aktuelle Rohstoffe und Formulierungsstrategien. In H. Ziolkowsky GmbH (ed.), Innovationen : Herausforderungen und Chancen, vol. 33. Augsburg: Verlag für chemische Industrie.' chicago: 'Kutz, Gerd. “Aktuelle Rohstoffe und Formulierungsstrategien.” In Innovationen : Herausforderungen und Chancen, edited by H. Ziolkowsky GmbH, Vol. 33. Kosmetik-Jahrbuch . Augsburg: Verlag für chemische Industrie, 2009.' chicago-de: 'Kutz, Gerd. 2009. Aktuelle Rohstoffe und Formulierungsstrategien. In: Innovationen : Herausforderungen und Chancen, hg. von H. Ziolkowsky GmbH, 33:. Kosmetik-Jahrbuch . Augsburg: Verlag für chemische Industrie.' din1505-2-1: 'Kutz, Gerd: Aktuelle Rohstoffe und Formulierungsstrategien. In: H. Ziolkowsky GmbH (Hrsg.): Innovationen : Herausforderungen und Chancen, Kosmetik-Jahrbuch . Bd. 33. Augsburg : Verlag für chemische Industrie, 2009' havard: 'G. Kutz, Aktuelle Rohstoffe und Formulierungsstrategien, in: H. Ziolkowsky GmbH (Ed.), Innovationen : Herausforderungen und Chancen, Verlag für chemische Industrie, Augsburg, 2009.' ieee: 'G. Kutz, “Aktuelle Rohstoffe und Formulierungsstrategien,” in Innovationen : Herausforderungen und Chancen, vol. 33, H. Ziolkowsky GmbH, Ed. Augsburg: Verlag für chemische Industrie, 2009.' mla: 'Kutz, Gerd. “Aktuelle Rohstoffe und Formulierungsstrategien.” Innovationen : Herausforderungen und Chancen, edited by H. Ziolkowsky GmbH, vol. 33, Verlag für chemische Industrie, 2009.' short: 'G. Kutz, in: H. Ziolkowsky GmbH (Ed.), Innovationen : Herausforderungen und Chancen, Verlag für chemische Industrie, Augsburg, 2009.' ufg: 'Kutz, Gerd: Aktuelle Rohstoffe und Formulierungsstrategien, in: H. Ziolkowsky GmbH (Hg.): Innovationen : Herausforderungen und Chancen, Bd. 33, Augsburg 2009 (Kosmetik-Jahrbuch ).' van: 'Kutz G. Aktuelle Rohstoffe und Formulierungsstrategien. In: H. Ziolkowsky GmbH, editor. Innovationen : Herausforderungen und Chancen. Augsburg: Verlag für chemische Industrie; 2009. (Kosmetik-Jahrbuch ; vol. 33).' corporate_editor: - H. Ziolkowsky GmbH date_created: 2020-11-20T09:57:20Z date_updated: 2024-11-26T08:51:20Z department: - _id: DEP4022 intvolume: ' 33' language: - iso: ger place: Augsburg publication: 'Innovationen : Herausforderungen und Chancen' publication_identifier: isbn: - 978-3-87846-271-2 publication_status: published publisher: Verlag für chemische Industrie series_title: 'Kosmetik-Jahrbuch ' status: public title: Aktuelle Rohstoffe und Formulierungsstrategien type: book_chapter user_id: '83781' volume: 33 year: '2009' ... --- _id: '2823' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: I. full_name: Stegmann, I. last_name: Stegmann - first_name: A. full_name: Wolf, A. last_name: Wolf citation: ama: 'Müller U, Triantafillaki C, Stegmann I, Wolf A. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie. 2009;81(8):1156-1157.' apa: 'Müller, U., Triantafillaki, C., Stegmann, I., & Wolf, A. (2009). Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie, 81(8), 1156–1157.' bjps: 'Müller U et al. (2009) Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81, 1156–1157.' chicago: 'Müller, Ulrich, C. Triantafillaki, I. Stegmann, and A. Wolf. “Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen.” Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie 81, no. 8 (2009): 1156–57.' chicago-de: 'Müller, Ulrich, C. Triantafillaki, I. Stegmann und A. Wolf. 2009. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81, Nr. 8: 1156–1157.' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C. ; Stegmann, I. ; Wolf, A.: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie Bd. 81. Weinheim, Wiley-VCH (2009), Nr. 8, S. 1156–1157' havard: 'U. Müller, C. Triantafillaki, I. Stegmann, A. Wolf, Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie. 81 (2009) 1156–1157.' ieee: 'U. Müller, C. Triantafillaki, I. Stegmann, and A. Wolf, “Gegenstrominjektionsverfahren zur Herstellung von Emulsionen,” Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie, vol. 81, no. 8, pp. 1156–1157, 2009.' mla: 'Müller, Ulrich, et al. “Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen.” Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie, vol. 81, no. 8, Wiley-VCH, 2009, pp. 1156–57.' short: 'U. Müller, C. Triantafillaki, I. Stegmann, A. Wolf, Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie 81 (2009) 1156–1157.' ufg: 'Müller, Ulrich et. al. (2009): Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81 (8), S. 1156–1157.' van: 'Müller U, Triantafillaki C, Stegmann I, Wolf A. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie. 2009;81(8):1156–7.' date_created: 2020-06-04T14:52:49Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 intvolume: ' 81' issue: '8' language: - iso: eng page: 1156 - 1157 place: Weinheim publication: 'Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie' publication_identifier: issn: - 0009-286X publisher: Wiley-VCH status: public title: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen type: journal_article user_id: '45673' volume: 81 year: 2009 ... --- _id: '2824' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Markus full_name: Lilie, Markus last_name: Lilie - first_name: S. full_name: Burgemeister, S. last_name: Burgemeister - first_name: E. full_name: Flaschel, E. last_name: Flaschel - first_name: K. full_name: Friehs, K. last_name: Friehs citation: ama: 'Müller U, Lilie M, Burgemeister S, Flaschel E, Friehs K. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie. 2009;81(8):1174.' apa: 'Müller, U., Lilie, M., Burgemeister, S., Flaschel, E., & Friehs, K. (2009). Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie, 81(8), 1174.' bjps: 'Müller U et al. (2009) Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81, 1174.' chicago: 'Müller, Ulrich, Markus Lilie, S. Burgemeister, E. Flaschel, and K. Friehs. “Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung.” Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie 81, no. 8 (2009): 1174.' chicago-de: 'Müller, Ulrich, Markus Lilie, S. Burgemeister, E. Flaschel und K. Friehs. 2009. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81, Nr. 8: 1174.' din1505-2-1: 'Müller, Ulrich ; Lilie, Markus ; Burgemeister, S. ; Flaschel, E. ; Friehs, K.: Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In: Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie Bd. 81 (2009), Nr. 8, S. 1174' havard: 'U. Müller, M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung, Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie. 81 (2009) 1174.' ieee: 'U. Müller, M. Lilie, S. Burgemeister, E. Flaschel, and K. Friehs, “Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung,” Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie, vol. 81, no. 8, p. 1174, 2009.' mla: 'Müller, Ulrich, et al. “Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung.” Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie, vol. 81, no. 8, 2009, p. 1174.' short: 'U. Müller, M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, Chemie - Ingenieur - Technik : Verfahrenstechnik, Technische Chemie, Apparatewesen, Biotechnologie 81 (2009) 1174.' ufg: 'Müller, Ulrich et. al. (2009): Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung, in: Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie 81 (8), S. 1174.' van: 'Müller U, Lilie M, Burgemeister S, Flaschel E, Friehs K. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie. 2009;81(8):1174.' date_created: 2020-06-04T14:54:38Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 intvolume: ' 81' issue: '8' language: - iso: eng page: '1174' publication: 'Chemie - Ingenieur - Technik : Verfahrenstechnik, technische Chemie, Apparatewesen, Biotechnologie' publication_identifier: issn: - 0009-286X status: public title: Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung type: journal_article user_id: '45673' volume: 81 year: 2009 ... --- _id: '2825' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Markus full_name: Lilie, Markus last_name: Lilie - first_name: M. full_name: Zakowski, M. last_name: Zakowski - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: E. full_name: Flaschel, E. last_name: Flaschel - first_name: K. full_name: Friehs, K. last_name: Friehs citation: ama: Müller U, Lilie M, Zakowski M, Wilhelm P, Flaschel E, Friehs K. Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik. 2009;81(8):1265. doi:10.1002/cite.200950333 apa: Müller, U., Lilie, M., Zakowski, M., Wilhelm, P., Flaschel, E., & Friehs, K. (2009). Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik, 81(8), 1265. https://doi.org/10.1002/cite.200950333 bjps: Müller U et al. (2009) Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik 81, 1265. chicago: 'Müller, Ulrich, Markus Lilie, M. Zakowski, Patrick Wilhelm, E. Flaschel, and K. Friehs. “Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess.” Chemie-Ingenieur-Technik 81, no. 8 (2009): 1265. https://doi.org/10.1002/cite.200950333.' chicago-de: 'Müller, Ulrich, Markus Lilie, M. Zakowski, Patrick Wilhelm, E. Flaschel und K. Friehs. 2009. Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik 81, Nr. 8: 1265. doi:10.1002/cite.200950333, .' din1505-2-1: 'Müller, Ulrich ; Lilie, Markus ; Zakowski, M. ; Wilhelm, Patrick ; Flaschel, E. ; Friehs, K.: Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: Chemie-Ingenieur-Technik Bd. 81, WILEY-VCH Verlag GmbH & Co. KGaA (2009), Nr. 8, S. 1265' havard: U. Müller, M. Lilie, M. Zakowski, P. Wilhelm, E. Flaschel, K. Friehs, Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, Chemie-Ingenieur-Technik. 81 (2009) 1265. ieee: 'U. Müller, M. Lilie, M. Zakowski, P. Wilhelm, E. Flaschel, and K. Friehs, “Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess,” Chemie-Ingenieur-Technik, vol. 81, no. 8, p. 1265, 2009, doi: 10.1002/cite.200950333.' mla: Müller, Ulrich, et al. “Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess.” Chemie-Ingenieur-Technik, vol. 81, no. 8, 2009, p. 1265, https://doi.org/10.1002/cite.200950333. short: U. Müller, M. Lilie, M. Zakowski, P. Wilhelm, E. Flaschel, K. Friehs, Chemie-Ingenieur-Technik 81 (2009) 1265. ufg: 'Müller, Ulrich u. a.: Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: Chemie-Ingenieur-Technik 81 (2009), H. 8,  S. 1265.' van: Müller U, Lilie M, Zakowski M, Wilhelm P, Flaschel E, Friehs K. Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Chemie-Ingenieur-Technik. 2009;81(8):1265. date_created: 2020-06-04T14:56:22Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 doi: 10.1002/cite.200950333 intvolume: ' 81' issue: '8' language: - iso: ger page: '1265' publication: Chemie-Ingenieur-Technik publication_identifier: issn: - 0009-286X publication_status: published publisher: WILEY-VCH Verlag GmbH & Co. KGaA status: public title: Nicht isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess type: journal_article user_id: '12013' volume: 81 year: 2009 ... --- _id: '2826' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: S. full_name: Gockel, S. last_name: Gockel - first_name: M. full_name: Ridder, M. last_name: Ridder - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Müller U, Gockel S, Ridder M, Wilhelm P. Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik. 2009;81(9):1298-1299. doi:10.1002/cite.200950313 apa: Müller, U., Gockel, S., Ridder, M., & Wilhelm, P. (2009). Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik, 81(9), 1298–1299. https://doi.org/10.1002/cite.200950313 bjps: Müller U et al. (2009) Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik 81, 1298–1299. chicago: 'Müller, Ulrich, S. Gockel, M. Ridder, and Patrick Wilhelm. “Dynamische Gefriertrocknung von Starterkulturen.” Chemie-Ingenieur-Technik 81, no. 9 (2009): 1298–99. https://doi.org/10.1002/cite.200950313.' chicago-de: 'Müller, Ulrich, S. Gockel, M. Ridder und Patrick Wilhelm. 2009. Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik 81, Nr. 9: 1298–1299. doi:10.1002/cite.200950313, .' din1505-2-1: 'Müller, Ulrich ; Gockel, S. ; Ridder, M. ; Wilhelm, Patrick: Dynamische Gefriertrocknung von Starterkulturen. In: Chemie-Ingenieur-Technik Bd. 81, WILEY-VCH Verlag GmbH & Co. KGaA (2009), Nr. 9, S. 1298–1299' havard: U. Müller, S. Gockel, M. Ridder, P. Wilhelm, Dynamische Gefriertrocknung von Starterkulturen, Chemie-Ingenieur-Technik. 81 (2009) 1298–1299. ieee: 'U. Müller, S. Gockel, M. Ridder, and P. Wilhelm, “Dynamische Gefriertrocknung von Starterkulturen,” Chemie-Ingenieur-Technik, vol. 81, no. 9, pp. 1298–1299, 2009, doi: 10.1002/cite.200950313.' mla: Müller, Ulrich, et al. “Dynamische Gefriertrocknung von Starterkulturen.” Chemie-Ingenieur-Technik, vol. 81, no. 9, 2009, pp. 1298–99, https://doi.org/10.1002/cite.200950313. short: U. Müller, S. Gockel, M. Ridder, P. Wilhelm, Chemie-Ingenieur-Technik 81 (2009) 1298–1299. ufg: 'Müller, Ulrich u. a.: Dynamische Gefriertrocknung von Starterkulturen, in: Chemie-Ingenieur-Technik 81 (2009), H. 9,  S. 1298–1299.' van: Müller U, Gockel S, Ridder M, Wilhelm P. Dynamische Gefriertrocknung von Starterkulturen. Chemie-Ingenieur-Technik. 2009;81(9):1298–9. date_created: 2020-06-04T14:57:46Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 doi: 10.1002/cite.200950313 intvolume: ' 81' issue: '9' language: - iso: ger page: 1298 - 1299 publication: Chemie-Ingenieur-Technik publication_identifier: issn: - 0009-286X publication_status: published publisher: WILEY-VCH Verlag GmbH & Co. KGaA status: public title: Dynamische Gefriertrocknung von Starterkulturen type: journal_article user_id: '12013' volume: 81 year: 2009 ... --- _id: '2835' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen eV (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. 2009;(12):9-10.' apa: 'Müller, U. (2009). GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, (12), 9–10.' bjps: 'Müller U (2009) GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight Im Lipperland. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung 9–10.' chicago: 'Müller, Ulrich. “GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight Im Lipperland.” Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, no. 12 (2009): 9–10.' chicago-de: 'Müller, Ulrich. 2009. GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung, Nr. 12: 9–10.' din1505-2-1: 'Müller, Ulrich: GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. In: Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. Hamburg, LT Food-Medien-Verl. (2009), Nr. 12, S. 9–10' havard: 'U. Müller, GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland, Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung. (2009) 9–10.' ieee: 'U. Müller, “GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland,” Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung, no. 12, pp. 9–10, 2009.' mla: 'Müller, Ulrich. “GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight Im Lipperland.” Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, no. 12, LT Food-Medien-Verl., 2009, pp. 9–10.' short: 'U. Müller, Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung (2009) 9–10.' ufg: 'Müller, Ulrich (2009): GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland, in: Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung (12), S. 9–10.' van: 'Müller U. GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen eV (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. 2009;(12):9–10.' date_created: 2020-06-04T15:21:07Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 issue: '12' language: - iso: eng page: 9 - 10 place: Hamburg publication: 'Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung' publication_identifier: issn: - 0047-4290 publisher: LT Food-Medien-Verl. status: public title: 'GDL-Kongress Lebensmitteltechnologie 2009 : Ein Branchen-Highlight im Lipperland' type: journal_article user_id: '45673' year: 2009 ... --- _id: '2836' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen eV (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. 2009;(10):3.' apa: 'Müller, U. (2009). GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, (10), 3.' bjps: 'Müller U (2009) GDL-Kongress 2009 : Lemgo Bittet Zum Wissenstransfer -Und Mehr. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung 3.' chicago: 'Müller, Ulrich. “GDL-Kongress 2009 : Lemgo Bittet Zum Wissenstransfer -Und Mehr.” Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, no. 10 (2009): 3.' chicago-de: 'Müller, Ulrich. 2009. GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung, Nr. 10: 3.' din1505-2-1: 'Müller, Ulrich: GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. In: Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. Hamburg, LT Food-Medien-Verl. (2009), Nr. 10, S. 3' havard: 'U. Müller, GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr, Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung. (2009) 3.' ieee: 'U. Müller, “GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr,” Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung, no. 10, p. 3, 2009.' mla: 'Müller, Ulrich. “GDL-Kongress 2009 : Lemgo Bittet Zum Wissenstransfer -Und Mehr.” Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung, no. 10, LT Food-Medien-Verl., 2009, p. 3.' short: 'U. Müller, Lebensmitteltechnik : Offizielles Organ Der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), Des Vereins Österreichischer Lebensmittel- Und Biotechnologen (VÖLB) Sowie Partner Im DLG-Netzwerk Für Lebensmittelverarbeitung (2009) 3.' ufg: 'Müller, Ulrich (2009): GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr, in: Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung (10), S. 3.' van: 'Müller U. GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr. Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen eV (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung. 2009;(10):3.' date_created: 2020-06-04T15:23:59Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 issue: '10' language: - iso: eng page: '3' place: Hamburg publication: 'Lebensmitteltechnik : offizielles Organ der Gesellschaft Deutscher Lebensmitteltechnologen e.V. (GDL), des Vereins Österreichischer Lebensmittel- und Biotechnologen (VÖLB) sowie Partner im DLG-Netzwerk für Lebensmittelverarbeitung' publication_identifier: issn: - '0047-4290 ' publisher: LT Food-Medien-Verl. status: public title: 'GDL-Kongress 2009 : Lemgo bittet zum Wissenstransfer -und mehr' type: journal_article user_id: '45673' year: 2009 ... --- _id: '2872' abstract: - lang: ger text: 'Die Erfindung betrifft eine Vorrichtung und ein Verfahren zur Rückhaltung und Rückführung von Zellen in einem kontinuierlich oder absatzweise durchströmten Gefäß. Ferner betrifft die Erfindung ein Verfahren zur Herstellung einer Vorrichtung, mit dem Zellen in einem kontinuierlich oder absatzweise durchströmten Gefäß zurückgehalten und zurückgeführt werden können. ' - lang: eng text: The invention relates to an apparatus and a method for retaining and recirculating cells in a continuous-flow or batch-flow vessel. The invention further relates to a method for producing an apparatus which allows cells to be retained and recirculated in a continuous-flow or batch-flow vessel. alternative_title: - Device for retaining and recirculating cells in a continuous-flow or batch-flow vessel, comprises channels, means for fumigation of external surfaces and/or spaces between the channels, and a generating mean application_date: 2009-06-10 application_number: '2009004200 ' author: - first_name: Arndt full_name: Braun, Arndt last_name: Braun - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Marc full_name: Jenne, Marc last_name: Jenne - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling - first_name: Stephan full_name: Kirchner, Stephan last_name: Kirchner citation: ama: Braun A, Brod H, Frahm B, Jenne M, Kauling J, Kirchner S. Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen. 2009. apa: Braun, A., Brod, H., Frahm, B., Jenne, M., Kauling, J., & Kirchner, S. (2009). Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen. bjps: Braun A et al. (2009) Verfahren Und Vorrichtung Zur Rückhaltung Und Rückführung von Zellen. chicago: Braun, Arndt, Helmut Brod, Björn Frahm, Marc Jenne, Jörg Kauling, and Stephan Kirchner. “Verfahren Und Vorrichtung Zur Rückhaltung Und Rückführung von Zellen,” 2009. chicago-de: Braun, Arndt, Helmut Brod, Björn Frahm, Marc Jenne, Jörg Kauling und Stephan Kirchner. 2009. Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen. din1505-2-1: 'Braun, Arndt ; Brod, Helmut ; Frahm, Björn ; Jenne, Marc ; Kauling, Jörg ; Kirchner, Stephan: Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen (2009)' havard: A. Braun, H. Brod, B. Frahm, M. Jenne, J. Kauling, S. Kirchner, Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen, (2009). ieee: A. Braun, H. Brod, B. Frahm, M. Jenne, J. Kauling, and S. Kirchner, “Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen.” 2009. mla: Braun, Arndt, et al. Verfahren Und Vorrichtung Zur Rückhaltung Und Rückführung von Zellen. 2009. short: A. Braun, H. Brod, B. Frahm, M. Jenne, J. Kauling, S. Kirchner, (2009). ufg: 'Braun, Arndt et. al. (2009): Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen.' van: Braun A, Brod H, Frahm B, Jenne M, Kauling J, Kirchner S. Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen. 2009. date_created: 2020-06-05T14:07:35Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' ipc: C12M 1/08 ipn: 'WO002009152990A2 ' page: '35' publication_date: 200-12-23 status: public title: Verfahren und Vorrichtung zur Rückhaltung und Rückführung von Zellen type: patent user_id: '45666' year: 2009 ... --- _id: '2912' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Brod, H. last_name: Brod - first_name: U. full_name: Langer, U. last_name: Langer citation: ama: Frahm B, Brod H, Langer U. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA).; 2009. apa: Frahm, B., Brod, H., & Langer, U. (2009). Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). Presented at the Industrial Biotechnology Exhibition & Partnering Conference at ACHEMA , Frankfurt am Main, Germany. bjps: Frahm B, Brod H and Langer U (2009) Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA). . chicago: Frahm, Björn, H. Brod, and U. Langer. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA), 2009. chicago-de: Frahm, Björn, H. Brod und U. Langer. 2009. Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). din1505-2-1: 'Frahm, Björn ; Brod, H. ; Langer, U.: Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA), 2009' havard: B. Frahm, H. Brod, U. Langer, Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA), 2009. ieee: B. Frahm, H. Brod, and U. Langer, Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). 2009. mla: Frahm, Björn, et al. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA). 2009. short: B. Frahm, H. Brod, U. Langer, Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA), 2009. ufg: 'Frahm, Björn et. al. (2009): Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA).' van: Frahm B, Brod H, Langer U. Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). 2009. conference: end_date: 2009-05-15 location: Frankfurt am Main, Germany name: 'Industrial Biotechnology Exhibition & Partnering Conference at ACHEMA ' start_date: 2009-05-11 date_created: 2020-06-10T14:01:21Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA) type: conference_speech user_id: '45666' year: 2009 ... --- _id: '2970' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Brod, H. last_name: Brod - first_name: U. full_name: Langer, U. last_name: Langer citation: ama: Frahm B, Brod H, Langer U. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA).; 2009. apa: 'Frahm, B., Brod, H., & Langer, U. (2009). Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). Presented at the 21st Meeting of the European Society for Animal Cell Technology (ESACT): Cellular Solutions for Clinical Challenges, Dublin, Ireland.' bjps: Frahm B, Brod H and Langer U (2009) Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA). . chicago: Frahm, Björn, H. Brod, and U. Langer. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA), 2009. chicago-de: Frahm, Björn, H. Brod und U. Langer. 2009. Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). din1505-2-1: 'Frahm, Björn ; Brod, H. ; Langer, U.: Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA), 2009' havard: B. Frahm, H. Brod, U. Langer, Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA), 2009. ieee: B. Frahm, H. Brod, and U. Langer, Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). 2009. mla: Frahm, Björn, et al. Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA). 2009. short: B. Frahm, H. Brod, U. Langer, Improving Cell Culture Bioreactor Performance by Dynamic Membrane Aeration (DMA), 2009. ufg: 'Frahm, Björn et. al. (2009): Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA).' van: Frahm B, Brod H, Langer U. Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA). 2009. conference: end_date: 2009-06-10 location: Dublin, Ireland name: '21st Meeting of the European Society for Animal Cell Technology (ESACT): Cellular Solutions for Clinical Challenges' start_date: 2009-06-07 date_created: 2020-06-18T14:21:43Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Improving cell culture bioreactor performance by Dynamic Membrane Aeration (DMA) type: conference_poster user_id: '45666' year: 2009 ... --- _id: '2971' author: - first_name: W. full_name: Van Hecke, W. last_name: Van Hecke - first_name: H. full_name: Van Langenhovve, H. last_name: Van Langenhovve - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Brod, H. last_name: Brod - first_name: J. full_name: Dewulf, J. last_name: Dewulf - first_name: D. full_name: Haltrich, D. last_name: Haltrich - first_name: R. full_name: Ludwig, R. last_name: Ludwig citation: ama: Van Hecke W, Van Langenhovve H, Frahm B, et al. Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor.; 2009. apa: Van Hecke, W., Van Langenhovve, H., Frahm, B., Brod, H., Dewulf, J., Haltrich, D., & Ludwig, R. (2009). Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor. Presented at the COST 928 Control and exploitation of enzymes for added-value products, 3rd Annual Workshop, Krakow, Poland. bjps: Van Hecke W et al. (2009) Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor. . chicago: Van Hecke, W., H. Van Langenhovve, Björn Frahm, H. Brod, J. Dewulf, D. Haltrich, and R. Ludwig. Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor, 2009. chicago-de: Van Hecke, W., H. Van Langenhovve, Björn Frahm, H. Brod, J. Dewulf, D. Haltrich und R. Ludwig. 2009. Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor. din1505-2-1: 'Van Hecke, W. ; Van Langenhovve, H. ; Frahm, Björn ; Brod, H. ; Dewulf, J. ; Haltrich, D. ; Ludwig, R.: Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor, 2009' havard: W. Van Hecke, H. Van Langenhovve, B. Frahm, H. Brod, J. Dewulf, D. Haltrich, R. Ludwig, Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor, 2009. ieee: W. Van Hecke et al., Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor. 2009. mla: Van Hecke, W., et al. Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor. 2009. short: W. Van Hecke, H. Van Langenhovve, B. Frahm, H. Brod, J. Dewulf, D. Haltrich, R. Ludwig, Upscaling the Biocatalytic Conversion of Lactose to Lactobionic Acid with the Dynamic Membrane Aeration Reactor, 2009. ufg: 'Van Hecke, W. et. al. (2009): Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor.' van: Van Hecke W, Van Langenhovve H, Frahm B, Brod H, Dewulf J, Haltrich D, et al. Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor. 2009. conference: end_date: 2009-09-25 location: Krakow, Poland name: COST 928 Control and exploitation of enzymes for added-value products, 3rd Annual Workshop start_date: 2009-09-23 date_created: 2020-06-18T14:25:53Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Upscaling the biocatalytic conversion of lactose to lactobionic acid with the dynamic membrane aeration reactor type: conference_poster user_id: '45666' year: 2009 ... --- _id: '3408' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. Brauindustrie . 2009;94(4):14-18.' apa: 'Schneider, J. (2009). Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. Brauindustrie , 94(4), 14–18.' bjps: 'Schneider J (2009) Unterschiedliche Intentionen : Zur Bestimmung Der Extraktausbeute Im Sudhaus. Brauindustrie 94, 14–18.' chicago: 'Schneider, Jan. “Unterschiedliche Intentionen : Zur Bestimmung Der Extraktausbeute Im Sudhaus.” Brauindustrie 94, no. 4 (2009): 14–18.' chicago-de: 'Schneider, Jan. 2009. Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. Brauindustrie 94, Nr. 4: 14–18.' din1505-2-1: 'Schneider, Jan: Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. In: Brauindustrie Bd. 94, Vereinigte Fachverl. (2009), Nr. 4, S. 14–18' havard: 'J. Schneider, Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus, Brauindustrie . 94 (2009) 14–18.' ieee: 'J. Schneider, “Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus,” Brauindustrie , vol. 94, no. 4, pp. 14–18, 2009.' mla: 'Schneider, Jan. “Unterschiedliche Intentionen : Zur Bestimmung Der Extraktausbeute Im Sudhaus.” Brauindustrie , vol. 94, no. 4, 2009, pp. 14–18.' short: J. Schneider, Brauindustrie 94 (2009) 14–18. ufg: 'Schneider, Jan: Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus, in: Brauindustrie 94 (2009), H. 4,  S. 14–18.' van: 'Schneider J. Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus. Brauindustrie . 2009;94(4):14–8.' date_created: 2020-09-02T09:06:42Z date_updated: 2024-05-17T13:44:31Z department: - _id: DEP4018 intvolume: ' 94' issue: '4' language: - iso: eng main_file_link: - open_access: '1' url: http://fzarchiv.sachon.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/2009/04_09/BI_04-09_14-18_Unterschiedliche_Intentionen.pdf#all_thumb oa: '1' page: 14-18 publication: 'Brauindustrie ' publication_identifier: issn: - 0341-7115 publisher: Vereinigte Fachverl. status: public title: 'Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus' type: journal_article user_id: '83779' volume: 94 year: '2009' ... --- _id: '3537' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Margret full_name: Cegelski, Margret id: '12053' last_name: Cegelski - first_name: Anette full_name: Radowski, Anette last_name: Radowski - first_name: Tillmann full_name: Dörr, Tillmann last_name: Dörr citation: ama: 'Schneider J, Cegelski M, Radowski A, Dörr T. Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. Brauwelt. 2009;(6):134-136.' apa: 'Schneider, J., Cegelski, M., Radowski, A., & Dörr, T. (2009). Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. Brauwelt, 6, 134–136.' bjps: 'Schneider J et al. (2009) Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen Im Markt Befindlicher Sportgetränke. Brauwelt 134–136.' chicago: 'Schneider, Jan, Margret Cegelski, Anette Radowski, and Tillmann Dörr. “Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen Im Markt Befindlicher Sportgetränke.” Brauwelt, no. 6 (2009): 134–36.' chicago-de: 'Schneider, Jan, Margret Cegelski, Anette Radowski und Tillmann Dörr. 2009. Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. Brauwelt, Nr. 6: 134–136.' din1505-2-1: 'Schneider, Jan ; Cegelski, Margret ; Radowski, Anette ; Dörr, Tillmann: Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. In: Brauwelt, Carl (2009), Nr. 6, S. 134–136' havard: 'J. Schneider, M. Cegelski, A. Radowski, T. Dörr, Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke, Brauwelt. (2009) 134–136.' ieee: 'J. Schneider, M. Cegelski, A. Radowski, and T. Dörr, “Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke,” Brauwelt, no. 6, pp. 134–136, 2009.' mla: 'Schneider, Jan, et al. “Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen Im Markt Befindlicher Sportgetränke.” Brauwelt, no. 6, 2009, pp. 134–36.' short: J. Schneider, M. Cegelski, A. Radowski, T. Dörr, Brauwelt (2009) 134–136. ufg: 'Schneider, Jan u. a.: Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke, in: Brauwelt (2009), H. 6,  S. 134–136.' van: 'Schneider J, Cegelski M, Radowski A, Dörr T. Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke. Brauwelt. 2009;(6):134–6.' date_created: 2020-09-22T12:35:22Z date_updated: 2024-05-21T07:42:10Z department: - _id: DEP4018 issue: '6' language: - iso: eng page: 134-136 publication: Brauwelt publication_identifier: issn: - 0006-9329 publisher: Carl status: public title: 'Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke' type: journal_article user_id: '83779' year: '2009' ... --- _id: '3538' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Margret full_name: Cegelski, Margret id: '12053' last_name: Cegelski - first_name: Anette full_name: Radowski, Anette last_name: Radowski - first_name: Tillmann full_name: Dörr, Tillmann last_name: Dörr citation: ama: 'Schneider J, Cegelski M, Radowski A, Dörr T. Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. Brauwelt. 2009;(7):176-180.' apa: 'Schneider, J., Cegelski, M., Radowski, A., & Dörr, T. (2009). Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. Brauwelt, 7, 176–180.' bjps: 'Schneider J et al. (2009) Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften Und Osmolalitätsstabilität. Brauwelt 176–180.' chicago: 'Schneider, Jan, Margret Cegelski, Anette Radowski, and Tillmann Dörr. “Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften Und Osmolalitätsstabilität.” Brauwelt, no. 7 (2009): 176–80.' chicago-de: 'Schneider, Jan, Margret Cegelski, Anette Radowski und Tillmann Dörr. 2009. Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. Brauwelt, Nr. 7: 176–180.' din1505-2-1: 'Schneider, Jan ; Cegelski, Margret ; Radowski, Anette ; Dörr, Tillmann: Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. In: Brauwelt, Carl (2009), Nr. 7, S. 176–180' havard: 'J. Schneider, M. Cegelski, A. Radowski, T. Dörr, Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität, Brauwelt. (2009) 176–180.' ieee: 'J. Schneider, M. Cegelski, A. Radowski, and T. Dörr, “Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität,” Brauwelt, no. 7, pp. 176–180, 2009.' mla: 'Schneider, Jan, et al. “Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften Und Osmolalitätsstabilität.” Brauwelt, no. 7, 2009, pp. 176–80.' short: J. Schneider, M. Cegelski, A. Radowski, T. Dörr, Brauwelt (2009) 176–180. ufg: 'Schneider, Jan u. a.: Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität, in: Brauwelt (2009), H. 7,  S. 176–180.' van: 'Schneider J, Cegelski M, Radowski A, Dörr T. Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität. Brauwelt. 2009;(7):176–80.' date_created: 2020-09-22T12:37:17Z date_updated: 2024-05-21T07:42:40Z department: - _id: DEP4018 issue: '7' language: - iso: eng page: 176-180 publication: Brauwelt publication_identifier: issn: - 0006-9329 publisher: Carl status: public title: 'Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität' type: journal_article user_id: '83779' year: '2009' ... --- _id: '6122' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: P. full_name: Schneider, P. last_name: Schneider - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Müller U, Triantafillaki C, Schneider P, Jordan V. Trennung komplexer Stoffgemische mit Mesophasensystemen. In: ; 2009.' apa: Müller, U., Triantafillaki, C., Schneider, P., & Jordan, V. (2009). Trennung komplexer Stoffgemische mit Mesophasensystemen. Presented at the ProcessNet- Fachausschuss Extraktion/TAK Phytoextrakte, Oberhausen. bjps: Müller U et al. (2009) Trennung Komplexer Stoffgemische Mit Mesophasensystemen. chicago: Müller, Ulrich, C. Triantafillaki, P. Schneider, and V. Jordan. “Trennung Komplexer Stoffgemische Mit Mesophasensystemen,” 2009. chicago-de: 'Müller, Ulrich, C. Triantafillaki, P. Schneider und V. Jordan. 2009. Trennung komplexer Stoffgemische mit Mesophasensystemen. In: .' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C. ; Schneider, P. ; Jordan, V.: Trennung komplexer Stoffgemische mit Mesophasensystemen. In: , 2009' havard: 'U. Müller, C. Triantafillaki, P. Schneider, V. Jordan, Trennung komplexer Stoffgemische mit Mesophasensystemen, in: 2009.' ieee: U. Müller, C. Triantafillaki, P. Schneider, and V. Jordan, “Trennung komplexer Stoffgemische mit Mesophasensystemen,” presented at the ProcessNet- Fachausschuss Extraktion/TAK Phytoextrakte, Oberhausen, 2009. mla: Müller, Ulrich, et al. Trennung Komplexer Stoffgemische Mit Mesophasensystemen. 2009. short: 'U. Müller, C. Triantafillaki, P. Schneider, V. Jordan, in: 2009.' ufg: 'Müller, Ulrich et. al. (2009): Trennung komplexer Stoffgemische mit Mesophasensystemen, in: .' van: Müller U, Triantafillaki C, Schneider P, Jordan V. Trennung komplexer Stoffgemische mit Mesophasensystemen. In 2009. conference: end_date: 2009-03-03 location: Oberhausen name: ProcessNet- Fachausschuss Extraktion/TAK Phytoextrakte start_date: 2009-03-02 date_created: 2021-09-06T10:11:28Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Trennung komplexer Stoffgemische mit Mesophasensystemen type: conference user_id: '45673' year: 2009 ... --- _id: '6123' author: - first_name: M. full_name: Zakowski, M. last_name: Zakowski - first_name: D. full_name: Schisnowski, D. last_name: Schisnowski - first_name: S. full_name: Bogdon, S. last_name: Bogdon - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: E. full_name: Flaschel, E. last_name: Flaschel - first_name: K. full_name: Friehs, K. last_name: Friehs - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Zakowski M, Schisnowski D, Bogdon S, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. In: ; 2009.' apa: Zakowski, M., Schisnowski, D., Bogdon, S., Lilie, M., Wilhelm, P., Flaschel, E., … Müller, U. (2009). Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. Presented at the ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik, Lausanne. bjps: Zakowski M et al. (2009) Nicht-Isotherme Modellierung Der Thermischen Inaktivierung von Bacillus-Sporen. chicago: Zakowski, M., D. Schisnowski, S. Bogdon, M. Lilie, Patrick Wilhelm, E. Flaschel, K. Friehs, and Ulrich Müller. “Nicht-Isotherme Modellierung Der Thermischen Inaktivierung von Bacillus-Sporen,” 2009. chicago-de: 'Zakowski, M., D. Schisnowski, S. Bogdon, M. Lilie, Patrick Wilhelm, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. In: .' din1505-2-1: 'Zakowski, M. ; Schisnowski, D. ; Bogdon, S. ; Lilie, M. ; Wilhelm, Patrick ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. In: , 2009' havard: 'M. Zakowski, D. Schisnowski, S. Bogdon, M. Lilie, P. Wilhelm, E. Flaschel, K. Friehs, U. Müller, Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen, in: 2009.' ieee: M. Zakowski et al., “Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen,” presented at the ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009. mla: Zakowski, M., et al. Nicht-Isotherme Modellierung Der Thermischen Inaktivierung von Bacillus-Sporen. 2009. short: 'M. Zakowski, D. Schisnowski, S. Bogdon, M. Lilie, P. Wilhelm, E. Flaschel, K. Friehs, U. Müller, in: 2009.' ufg: 'Zakowski, M. et. al. (2009): Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen, in: .' van: Zakowski M, Schisnowski D, Bogdon S, Lilie M, Wilhelm P, Flaschel E, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen. In 2009. conference: end_date: 2009-03-25 location: Lausanne name: ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2009-03-23 date_created: 2021-09-06T10:28:49Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Nicht-Isotherme Modellierung der thermischen Inaktivierung von Bacillus-Sporen type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6124' author: - first_name: R. full_name: Pilske, R. last_name: Pilske - first_name: F. full_name: Ukar, F. last_name: Ukar - first_name: J. full_name: Wang, J. last_name: Wang - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Pilske R, Ukar F, Wang J, Triantafillaki C, Müller U, Jordan V. Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. In: ; 2009.' apa: Pilske, R., Ukar, F., Wang, J., Triantafillaki, C., Müller, U., & Jordan, V. (2009). Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. Presented at the ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik, Lausanne. bjps: Pilske R et al. (2009) Bestimmung von Stoffübergangskoeffizienten Bei Der Phytostoffextraktion Mittels Mesophasen. chicago: Pilske, R., F. Ukar, J. Wang, C. Triantafillaki, Ulrich Müller, and V. Jordan. “Bestimmung von Stoffübergangskoeffizienten Bei Der Phytostoffextraktion Mittels Mesophasen,” 2009. chicago-de: 'Pilske, R., F. Ukar, J. Wang, C. Triantafillaki, Ulrich Müller und V. Jordan. 2009. Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. In: .' din1505-2-1: 'Pilske, R. ; Ukar, F. ; Wang, J. ; Triantafillaki, C. ; Müller, Ulrich ; Jordan, V.: Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. In: , 2009' havard: 'R. Pilske, F. Ukar, J. Wang, C. Triantafillaki, U. Müller, V. Jordan, Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen, in: 2009.' ieee: R. Pilske, F. Ukar, J. Wang, C. Triantafillaki, U. Müller, and V. Jordan, “Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen,” presented at the ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009. mla: Pilske, R., et al. Bestimmung von Stoffübergangskoeffizienten Bei Der Phytostoffextraktion Mittels Mesophasen. 2009. short: 'R. Pilske, F. Ukar, J. Wang, C. Triantafillaki, U. Müller, V. Jordan, in: 2009.' ufg: 'Pilske, R. et. al. (2009): Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen, in: .' van: Pilske R, Ukar F, Wang J, Triantafillaki C, Müller U, Jordan V. Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen. In 2009. conference: end_date: 2009-03-25 location: Lausanne name: ProcessNet-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2009-03-23 date_created: 2021-09-06T10:34:20Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Bestimmung von Stoffübergangskoeffizienten bei der Phytostoffextraktion mittels Mesophasen type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6126' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: S. full_name: Burgemeister, S. last_name: Burgemeister - first_name: E. full_name: Flaschel, E. last_name: Flaschel - first_name: K. full_name: Friehs, K. last_name: Friehs - first_name: Ulrich full_name: Müller, Ulrich last_name: Müller citation: ama: 'Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. In: ; 2009.' apa: Lilie, M., Burgemeister, S., Flaschel, E., Friehs, K., & Müller, U. (2009). Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. Presented at the ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik, Lausanne. bjps: Lilie M et al. (2009) Einsatz Der Bildanalyse Zum Nachweis Mechanischer Entkeimungseffekte. chicago: Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs, and Ulrich Müller. “Einsatz Der Bildanalyse Zum Nachweis Mechanischer Entkeimungseffekte,” 2009. chicago-de: 'Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. In: .' din1505-2-1: 'Lilie, M. ; Burgemeister, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. In: , 2009' havard: 'M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte, in: 2009.' ieee: M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, and U. Müller, “Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte,” presented at the ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009. mla: Lilie, M., et al. Einsatz Der Bildanalyse Zum Nachweis Mechanischer Entkeimungseffekte. 2009. short: 'M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, in: 2009.' ufg: 'Lilie, M. et. al. (2009): Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte, in: .' van: Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte. In 2009. conference: end_date: 2009-03-25 location: Lausanne name: ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik start_date: 2009-03-23 date_created: 2021-09-06T10:39:40Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Einsatz der Bildanalyse zum Nachweis mechanischer Entkeimungseffekte type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6127' author: - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Triantafillaki C, Wilhelm P, Müller U. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: ; 2009.' apa: Triantafillaki, C., Wilhelm, P., & Müller, U. (2009). Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Presented at the ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik, Lausanne. bjps: Triantafillaki C, Wilhelm P and Müller U (2009) Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen. chicago: Triantafillaki, C., Patrick Wilhelm, and Ulrich Müller. “Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen,” 2009. chicago-de: 'Triantafillaki, C., Patrick Wilhelm und Ulrich Müller. 2009. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: .' din1505-2-1: 'Triantafillaki, C. ; Wilhelm, Patrick ; Müller, Ulrich: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: , 2009' havard: 'C. Triantafillaki, P. Wilhelm, U. Müller, Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: 2009.' ieee: C. Triantafillaki, P. Wilhelm, and U. Müller, “Gegenstrominjektionsverfahren zur Herstellung von Emulsionen,” presented at the ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009. mla: Triantafillaki, C., et al. Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen. 2009. short: 'C. Triantafillaki, P. Wilhelm, U. Müller, in: 2009.' ufg: 'Triantafillaki, C. et. al. (2009): Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: .' van: Triantafillaki C, Wilhelm P, Müller U. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In 2009. conference: end_date: 2009-03-25 location: Lausanne name: ProcessNet- Fachausschuss Lebensmittelverfahrenstechnik start_date: 2009-03-23 date_created: 2021-09-06T10:41:33Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6128' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Becker B, Schneider J, Müller U. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: ; 2009.' apa: 'Schwarzer, K., Becker, B., Schneider, J., & Müller, U. (2009). Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. ProcessNet Fachausschuss Lebensmittelverfahrenstechnik, Lausanne.' bjps: 'Schwarzer K et al. (2009) Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung.' chicago: 'Schwarzer, Knut, Barbara Becker, Jan Schneider, and Ulrich Müller. “Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung,” 2009.' chicago-de: 'Schwarzer, Knut, Barbara Becker, Jan Schneider und Ulrich Müller. 2009. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: .' din1505-2-1: 'Schwarzer, Knut ; Becker, Barbara ; Schneider, Jan ; Müller, Ulrich: Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: , 2009' havard: 'K. Schwarzer, B. Becker, J. Schneider, U. Müller, Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung, in: 2009.' ieee: 'K. Schwarzer, B. Becker, J. Schneider, and U. Müller, “Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung,” presented at the ProcessNet Fachausschuss Lebensmittelverfahrenstechnik, Lausanne, 2009.' mla: 'Schwarzer, Knut, et al. Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung. 2009.' short: 'K. Schwarzer, B. Becker, J. Schneider, U. Müller, in: 2009.' ufg: 'Schwarzer, Knut u. a.: Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung, in: o. Hg.: o. O. 2009.' van: 'Schwarzer K, Becker B, Schneider J, Müller U. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In 2009.' conference: end_date: 2009-03-25 location: Lausanne name: ProcessNet Fachausschuss Lebensmittelverfahrenstechnik start_date: 2009-03-23 date_created: 2021-09-06T10:43:56Z date_updated: 2024-05-23T11:12:12Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4010 - _id: DEP4018 language: - iso: eng status: public title: 'Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung' type: conference_abstract user_id: '83779' year: '2009' ... --- _id: '6129' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. In: ; 2009.' apa: Müller, U. (2009). Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. Presented at the Museumsrunde, Veranstaltung der HS OWL, Kreis Lippe und IHK zu Lippe, Detmold. bjps: Müller U (2009) Gewürze Ohne Keime – Pro Inno Am Beispiel Eines Entkeimungsprojektes. chicago: Müller, Ulrich. “Gewürze Ohne Keime – Pro Inno Am Beispiel Eines Entkeimungsprojektes,” 2009. chicago-de: 'Müller, Ulrich. 2009. Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. In: .' din1505-2-1: 'Müller, Ulrich: Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. In: , 2009' havard: 'U. Müller, Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes, in: 2009.' ieee: U. Müller, “Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes,” presented at the Museumsrunde, Veranstaltung der HS OWL, Kreis Lippe und IHK zu Lippe, Detmold, 2009. mla: Müller, Ulrich. Gewürze Ohne Keime – Pro Inno Am Beispiel Eines Entkeimungsprojektes. 2009. short: 'U. Müller, in: 2009.' ufg: 'Müller, Ulrich (2009): Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes, in: .' van: Müller U. Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes. In 2009. conference: end_date: 2009-05-04 location: Detmold name: Museumsrunde, Veranstaltung der HS OWL, Kreis Lippe und IHK zu Lippe start_date: 2009-05-04 date_created: 2021-09-06T10:45:21Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Gewürze ohne Keime – Pro Inno am Beispiel eines Entkeimungsprojektes type: conference user_id: '45673' year: 2009 ... --- _id: '6130' author: - first_name: H. full_name: Krüger, H. last_name: Krüger - first_name: H. full_name: Lange, H. last_name: Lange - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Lilie, M. last_name: Lilie citation: ama: 'Krüger H, Lange H, Müller U, Lilie M. Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. In: ; 2009.' apa: Krüger, H., Lange, H., Müller, U., & Lilie, M. (2009). Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. Presented at the ISEO 2009 (40th International Symposium on Essential Oils), Savigliano. bjps: Krüger H et al. (2009) Changes in the Composition of Fennel and Marjoram Essential Oils Influenced by Steam Vacuum Decontamination. chicago: Krüger, H., H. Lange, Ulrich Müller, and M. Lilie. “Changes in the Composition of Fennel and Marjoram Essential Oils Influenced by Steam Vacuum Decontamination,” 2009. chicago-de: 'Krüger, H., H. Lange, Ulrich Müller und M. Lilie. 2009. Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. In: .' din1505-2-1: 'Krüger, H. ; Lange, H. ; Müller, Ulrich ; Lilie, M.: Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. In: , 2009' havard: 'H. Krüger, H. Lange, U. Müller, M. Lilie, Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination, in: 2009.' ieee: H. Krüger, H. Lange, U. Müller, and M. Lilie, “Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination,” presented at the ISEO 2009 (40th International Symposium on Essential Oils), Savigliano, 2009. mla: Krüger, H., et al. Changes in the Composition of Fennel and Marjoram Essential Oils Influenced by Steam Vacuum Decontamination. 2009. short: 'H. Krüger, H. Lange, U. Müller, M. Lilie, in: 2009.' ufg: 'Krüger, H. et. al. (2009): Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination, in: .' van: Krüger H, Lange H, Müller U, Lilie M. Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination. In 2009. conference: location: Savigliano name: ISEO 2009 (40th International Symposium on Essential Oils) date_created: 2021-09-06T10:47:29Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4009 - _id: DEP4023 language: - iso: eng status: public title: Changes in the composition of fennel and marjoram essential oils influenced by steam vacuum decontamination type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6131' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. In: ; 2009.' apa: Müller, U. (2009). Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. Presented at the Branchentreff BioIndustry e.V. / Bio-Tech-Region OWL e.V., Bönen. bjps: Müller U (2009) Mechanische Sattdampf-Entkeimung von Pflanzlichen Materialien – Ein Beispiel Für Die Kooperation von Mittelstand Und Hochschule. chicago: Müller, Ulrich. “Mechanische Sattdampf-Entkeimung von Pflanzlichen Materialien – Ein Beispiel Für Die Kooperation von Mittelstand Und Hochschule,” 2009. chicago-de: 'Müller, Ulrich. 2009. Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. In: .' din1505-2-1: 'Müller, Ulrich: Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. In: , 2009' havard: 'U. Müller, Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule, in: 2009.' ieee: U. Müller, “Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule,” presented at the Branchentreff BioIndustry e.V. / Bio-Tech-Region OWL e.V., Bönen, 2009. mla: Müller, Ulrich. Mechanische Sattdampf-Entkeimung von Pflanzlichen Materialien – Ein Beispiel Für Die Kooperation von Mittelstand Und Hochschule. 2009. short: 'U. Müller, in: 2009.' ufg: 'Müller, Ulrich (2009): Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule, in: .' van: Müller U. Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule. In 2009. conference: end_date: 2009-06-17 location: Bönen name: Branchentreff BioIndustry e.V. / Bio-Tech-Region OWL e.V. start_date: 2009-06-17 date_created: 2021-09-06T10:49:03Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Mechanische Sattdampf-Entkeimung von pflanzlichen Materialien – ein Beispiel für die Kooperation von Mittelstand und Hochschule type: conference user_id: '45673' year: 2009 ... --- _id: '6132' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: I. full_name: Stegemann, I. last_name: Stegemann - first_name: A. full_name: Wolf, A. last_name: Wolf citation: ama: 'Müller U, Triantafillaki C, Stegemann I, Wolf A. Dynamische Gefriertrocknung von Starterkulturen. In: ; 2009.' apa: Müller, U., Triantafillaki, C., Stegemann, I., & Wolf, A. (2009). Dynamische Gefriertrocknung von Starterkulturen. Presented at the ProcessNet-Jahrestagung , Mannheim. bjps: Müller U et al. (2009) Dynamische Gefriertrocknung von Starterkulturen. chicago: Müller, Ulrich, C. Triantafillaki, I. Stegemann, and A. Wolf. “Dynamische Gefriertrocknung von Starterkulturen,” 2009. chicago-de: 'Müller, Ulrich, C. Triantafillaki, I. Stegemann und A. Wolf. 2009. Dynamische Gefriertrocknung von Starterkulturen. In: .' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C. ; Stegemann, I. ; Wolf, A.: Dynamische Gefriertrocknung von Starterkulturen. In: , 2009' havard: 'U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, Dynamische Gefriertrocknung von Starterkulturen, in: 2009.' ieee: U. Müller, C. Triantafillaki, I. Stegemann, and A. Wolf, “Dynamische Gefriertrocknung von Starterkulturen,” presented at the ProcessNet-Jahrestagung , Mannheim, 2009. mla: Müller, Ulrich, et al. Dynamische Gefriertrocknung von Starterkulturen. 2009. short: 'U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, in: 2009.' ufg: 'Müller, Ulrich et. al. (2009): Dynamische Gefriertrocknung von Starterkulturen, in: .' van: Müller U, Triantafillaki C, Stegemann I, Wolf A. Dynamische Gefriertrocknung von Starterkulturen. In 2009. conference: end_date: 2009-10-10 location: Mannheim name: 'ProcessNet-Jahrestagung ' start_date: 2009-10-08 date_created: 2021-09-06T10:51:55Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Dynamische Gefriertrocknung von Starterkulturen type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6133' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: I. full_name: Stegemann, I. last_name: Stegemann - first_name: A. full_name: Wolf, A. last_name: Wolf citation: ama: 'Müller U, Triantafillaki C, Stegemann I, Wolf A. ProcessNet-Jahrestagung . In: ; 2009.' apa: Müller, U., Triantafillaki, C., Stegemann, I., & Wolf, A. (2009). ProcessNet-Jahrestagung . Presented at the GDL Kongress , Lemgo. bjps: Müller U et al. (2009) ProcessNet-Jahrestagung . chicago: Müller, Ulrich, C. Triantafillaki, I. Stegemann, and A. Wolf. “ProcessNet-Jahrestagung ,” 2009. chicago-de: 'Müller, Ulrich, C. Triantafillaki, I. Stegemann und A. Wolf. 2009. ProcessNet-Jahrestagung . In: .' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C. ; Stegemann, I. ; Wolf, A.: ProcessNet-Jahrestagung . In: , 2009' havard: 'U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, ProcessNet-Jahrestagung , in: 2009.' ieee: U. Müller, C. Triantafillaki, I. Stegemann, and A. Wolf, “ProcessNet-Jahrestagung ,” presented at the GDL Kongress , Lemgo, 2009. mla: Müller, Ulrich, et al. ProcessNet-Jahrestagung . 2009. short: 'U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, in: 2009.' ufg: 'Müller, Ulrich et. al. (2009): ProcessNet-Jahrestagung , in: .' van: Müller U, Triantafillaki C, Stegemann I, Wolf A. ProcessNet-Jahrestagung . In 2009. conference: end_date: 2009-10-24 location: Lemgo name: 'GDL Kongress ' start_date: 2009-10-22 date_created: 2021-09-06T10:53:44Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: 'ProcessNet-Jahrestagung ' type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6135' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: I. full_name: Stegemann, I. last_name: Stegemann - first_name: A. full_name: Wolf, A. last_name: Wolf citation: ama: 'Müller U, Triantafillaki C, Stegemann I, Wolf A. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: ; 2009.' apa: Müller, U., Triantafillaki, C., Stegemann, I., & Wolf, A. (2009). Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. Presented at the GDL Kongress , Lemgo. bjps: Müller U et al. (2009) Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen. chicago: Müller, Ulrich, C. Triantafillaki, I. Stegemann, and A. Wolf. “Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen,” 2009. chicago-de: 'Müller, Ulrich, C. Triantafillaki, I. Stegemann und A. Wolf. 2009. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: .' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C. ; Stegemann, I. ; Wolf, A.: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In: , 2009' havard: 'U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: 2009.' ieee: U. Müller, C. Triantafillaki, I. Stegemann, and A. Wolf, “Gegenstrominjektionsverfahren zur Herstellung von Emulsionen,” presented at the GDL Kongress , Lemgo, 2009. mla: Müller, Ulrich, et al. Gegenstrominjektionsverfahren Zur Herstellung von Emulsionen. 2009. short: 'U. Müller, C. Triantafillaki, I. Stegemann, A. Wolf, in: 2009.' ufg: 'Müller, Ulrich et. al. (2009): Gegenstrominjektionsverfahren zur Herstellung von Emulsionen, in: .' van: Müller U, Triantafillaki C, Stegemann I, Wolf A. Gegenstrominjektionsverfahren zur Herstellung von Emulsionen. In 2009. conference: end_date: 2009-10-24 location: Lemgo name: 'GDL Kongress ' start_date: 2009-10-22 date_created: 2021-09-06T10:57:50Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Gegenstrominjektionsverfahren zur Herstellung von Emulsionen type: conference user_id: '45673' year: 2009 ... --- _id: '6136' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: S. full_name: Burgemeister, S. last_name: Burgemeister - first_name: E. full_name: Flaschel, E. last_name: Flaschel - first_name: K. full_name: Friehs, K. last_name: Friehs - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In: ; 2009.' apa: Lilie, M., Burgemeister, S., Flaschel, E., Friehs, K., & Müller, U. (2009). Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. Presented at the ProcessNet- Jahrestagung, Mannheim. bjps: Lilie M et al. (2009) Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung. chicago: Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs, and Ulrich Müller. “Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung,” 2009. chicago-de: 'Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In: .' din1505-2-1: 'Lilie, M. ; Burgemeister, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In: , 2009' havard: 'M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung, in: 2009.' ieee: M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, and U. Müller, “Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung,” presented at the ProcessNet- Jahrestagung, Mannheim, 2009. mla: Lilie, M., et al. Nachweis Mechanischer Entkeimungseffekte Bei Der MtVDV-Entkeimung. 2009. short: 'M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, in: 2009.' ufg: 'Lilie, M. et. al. (2009): Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung, in: .' van: Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung. In 2009. conference: end_date: 2009-10-10 location: Mannheim name: ProcessNet- Jahrestagung start_date: 2009-10-08 date_created: 2021-09-06T11:01:24Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Nachweis mechanischer Entkeimungseffekte bei der mtVDV-Entkeimung type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6137' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: S. full_name: Burgemeister, S. last_name: Burgemeister - first_name: E. full_name: Flaschel, E. last_name: Flaschel - first_name: K. full_name: Friehs, K. last_name: Friehs - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. ProcessNet- Jahrestagung. In: ; 2009.' apa: Lilie, M., Burgemeister, S., Flaschel, E., Friehs, K., & Müller, U. (2009). ProcessNet- Jahrestagung. Presented at the GDL Kongress , Lemgo. bjps: Lilie M et al. (2009) ProcessNet- Jahrestagung. chicago: Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs, and Ulrich Müller. “ProcessNet- Jahrestagung,” 2009. chicago-de: 'Lilie, M., S. Burgemeister, E. Flaschel, K. Friehs und Ulrich Müller. 2009. ProcessNet- Jahrestagung. In: .' din1505-2-1: 'Lilie, M. ; Burgemeister, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: ProcessNet- Jahrestagung. In: , 2009' havard: 'M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, ProcessNet- Jahrestagung, in: 2009.' ieee: M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, and U. Müller, “ProcessNet- Jahrestagung,” presented at the GDL Kongress , Lemgo, 2009. mla: Lilie, M., et al. ProcessNet- Jahrestagung. 2009. short: 'M. Lilie, S. Burgemeister, E. Flaschel, K. Friehs, U. Müller, in: 2009.' ufg: 'Lilie, M. et. al. (2009): ProcessNet- Jahrestagung, in: .' van: Lilie M, Burgemeister S, Flaschel E, Friehs K, Müller U. ProcessNet- Jahrestagung. In 2009. conference: end_date: 2009-10-24 location: Lemgo name: 'GDL Kongress ' start_date: 2009-10-22 date_created: 2021-09-06T11:03:04Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: ProcessNet- Jahrestagung type: conference_abstract user_id: '45673' year: 2009 ... --- _id: '6139' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: M. full_name: Zakowski, M. last_name: Zakowski - first_name: D. full_name: Schisnowski, D. last_name: Schisnowski - first_name: S. full_name: Bogdon, S. last_name: Bogdon - first_name: E. full_name: Flaschel, E. last_name: Flaschel - first_name: K. full_name: Friehs, K. last_name: Friehs - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Zakowski M, Schisnowski D, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: ; 2009.' apa: Lilie, M., Zakowski, M., Schisnowski, D., Bogdon, S., Flaschel, E., Friehs, K., & Müller, U. (2009). Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Presented at the ProcessNet-Jahrestagung , Mannheim. bjps: Lilie M et al. (2009) Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess. chicago: Lilie, M., M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, and Ulrich Müller. “Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess,” 2009. chicago-de: 'Lilie, M., M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: .' din1505-2-1: 'Lilie, M. ; Zakowski, M. ; Schisnowski, D. ; Bogdon, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: , 2009' havard: 'M. Lilie, M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, U. Müller, Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: 2009.' ieee: M. Lilie et al., “Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess,” presented at the ProcessNet-Jahrestagung , Mannheim, 2009. mla: Lilie, M., et al. Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess. 2009. short: 'M. Lilie, M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, U. Müller, in: 2009.' ufg: 'Lilie, M. et. al. (2009): Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: .' van: Lilie M, Zakowski M, Schisnowski D, Bogdon S, Flaschel E, Friehs K, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In 2009. conference: end_date: 2009-10-10 location: Mannheim name: 'ProcessNet-Jahrestagung ' start_date: 2009-10-08 date_created: 2021-09-06T11:06:13Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess type: conference user_id: '45673' year: 2009 ... --- _id: '6140' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: M. full_name: Zakowski, M. last_name: Zakowski - first_name: D. full_name: Schisnowski, D. last_name: Schisnowski - first_name: S. full_name: Bogdon, S. last_name: Bogdon - first_name: E. full_name: Flaschel, E. last_name: Flaschel - first_name: K. full_name: Friehs, K. last_name: Friehs - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Zakowski M, Schisnowski D, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: ; 2009.' apa: Lilie, M., Zakowski, M., Schisnowski, D., Bogdon, S., Flaschel, E., Friehs, K., & Müller, U. (2009). Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. Presented at the GDL Kongress , Lemgo. bjps: Lilie M et al. (2009) Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess. chicago: Lilie, M., M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, and Ulrich Müller. “Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess,” 2009. chicago-de: 'Lilie, M., M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs und Ulrich Müller. 2009. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: .' din1505-2-1: 'Lilie, M. ; Zakowski, M. ; Schisnowski, D. ; Bogdon, S. ; Flaschel, E. ; Friehs, K. ; Müller, Ulrich: Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In: , 2009' havard: 'M. Lilie, M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, U. Müller, Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: 2009.' ieee: M. Lilie et al., “Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess,” presented at the GDL Kongress , Lemgo, 2009. mla: Lilie, M., et al. Nicht-Isotherme Modellierung Der Thermischen Inaktivierung in Einem MtVDV-Prozess. 2009. short: 'M. Lilie, M. Zakowski, D. Schisnowski, S. Bogdon, E. Flaschel, K. Friehs, U. Müller, in: 2009.' ufg: 'Lilie, M. et. al. (2009): Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess, in: .' van: Lilie M, Zakowski M, Schisnowski D, Bogdon S, Flaschel E, Friehs K, et al. Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess. In 2009. conference: end_date: 2009-10-24 location: Lemgo name: 'GDL Kongress ' start_date: 2009-10-22 date_created: 2021-09-06T11:08:23Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Nicht-Isotherme Modellierung der thermischen Inaktivierung in einem mtVDV-Prozess type: conference user_id: '45673' year: 2009 ... --- _id: '6141' author: - first_name: Knut full_name: Schwarzer, Knut id: '13329' last_name: Schwarzer - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Schwarzer K, Becker B, Schneider J, Müller U. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: ; 2009.' apa: 'Schwarzer, K., Becker, B., Schneider, J., & Müller, U. (2009). Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. GDL-Kongress , Lemgo.' bjps: 'Schwarzer K et al. (2009) Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung.' chicago: 'Schwarzer, Knut, Barbara Becker, Jan Schneider, and Ulrich Müller. “Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung,” 2009.' chicago-de: 'Schwarzer, Knut, Barbara Becker, Jan Schneider und Ulrich Müller. 2009. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: .' din1505-2-1: 'Schwarzer, Knut ; Becker, Barbara ; Schneider, Jan ; Müller, Ulrich: Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In: , 2009' havard: 'K. Schwarzer, B. Becker, J. Schneider, U. Müller, Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung, in: 2009.' ieee: 'K. Schwarzer, B. Becker, J. Schneider, and U. Müller, “Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung,” presented at the GDL-Kongress , Lemgo, 2009.' mla: 'Schwarzer, Knut, et al. Die Lemgo D- and z-Value Datebase for Food (LDzBase): Ein Werkzeug Zur Einführung von Minimal Processing in Der Entkeimung. 2009.' short: 'K. Schwarzer, B. Becker, J. Schneider, U. Müller, in: 2009.' ufg: 'Schwarzer, Knut u. a.: Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung, in: o. Hg.: o. O. 2009.' van: 'Schwarzer K, Becker B, Schneider J, Müller U. Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung. In 2009.' conference: end_date: 2009-10-24 location: Lemgo name: 'GDL-Kongress ' start_date: 2009-10-22 date_created: 2021-09-06T11:10:55Z date_updated: 2024-05-23T11:12:44Z department: - _id: DEP4023 - _id: DEP4009 - _id: DEP4010 - _id: DEP4018 language: - iso: eng status: public title: 'Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung' type: conference_abstract user_id: '83779' year: '2009' ... --- _id: '6142' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. In: ; 2009.' apa: Müller, U. (2009). Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. Presented at the GDL Kongress, Lemgo. bjps: Müller U (2009) Mechano-Thermische Entkeimungsverfahren von Pflanzlichen Materialien. chicago: Müller, Ulrich. “Mechano-Thermische Entkeimungsverfahren von Pflanzlichen Materialien,” 2009. chicago-de: 'Müller, Ulrich. 2009. Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. In: .' din1505-2-1: 'Müller, Ulrich: Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. In: , 2009' havard: 'U. Müller, Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien, in: 2009.' ieee: U. Müller, “Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien,” presented at the GDL Kongress, Lemgo, 2009. mla: Müller, Ulrich. Mechano-Thermische Entkeimungsverfahren von Pflanzlichen Materialien. 2009. short: 'U. Müller, in: 2009.' ufg: 'Müller, Ulrich (2009): Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien, in: .' van: Müller U. Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien. In 2009. conference: end_date: 209-10-24 location: Lemgo name: GDL Kongress start_date: 2009-10-22 date_created: 2021-09-06T11:12:23Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Mechano-thermische Entkeimungsverfahren von pflanzlichen Materialien type: conference user_id: '45673' year: 2009 ... --- _id: '12982' abstract: - lang: eng text: Contaminated food is a significant vehicle for human norovirus transmission. The present study determined the effect of physicochemical treatments on the tenacity of infective human norovirus genogroup II in selected foods. Artificially contaminated produce was subjected to a number of processes used by the food industry for preservation and by the consumer for storage and preparation. Virus recovery was carried out by using ultrafiltration and was monitored by using bacteriophage MS2 as an internal process control. Norovirus was quantified by using monoplex one-step TaqMan real-time reverse transcription (RT)-PCR and an external standard curve based on recombinant RNA standards. An RNase pretreatment step was used to avoid false-positive PCR results caused by accessible RNA, which allowed detection of intact virus particles. Significant reductions in titers were obtained with heat treatments usually applied by consumers for food preparation (baking, cooking, roasting). Generally, processes used for preservation and storage, such as cooling, freezing, acidification (≥pH 4.5), and moderate heat treatments (pasteurization), appear to be insufficient to inactivate norovirus within a food matrix or on the surface of food. Besides data for persistence in processed food, comparable data for individual matrix-specific protective effects, recovery rates, and inhibitory effects on the PCRs were obtained in this study. The established procedure might be used for other noncultivable enteric RNA viruses that are connected to food-borne diseases. The data obtained in this study may also help optimize the process for inactivation of norovirus in food by adjusting food processing technologies and may promote the development of risk assessment systems in order to improve consumer protection. author: - first_name: Sascha full_name: Mormann, Sascha last_name: Mormann - first_name: Mareike full_name: Dabisch-Ruthe, Mareike id: '66516' last_name: Dabisch-Ruthe orcid: https://orcid.org/0009-0008-7644-0826 - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: Mormann S, Dabisch-Ruthe M, Becker B. Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.   Applied and environmental microbiology / American Society for Microbiology. 2009;76(2):536-545. doi:10.1128/aem.01797-09 apa: Mormann, S., Dabisch-Ruthe, M., & Becker, B. (2009). Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.   Applied and Environmental Microbiology / American Society for Microbiology, 76(2), 536–545. https://doi.org/10.1128/aem.01797-09 bjps: Mormann S, Dabisch-Ruthe M and Becker B (2009) Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.   Applied and environmental microbiology / American Society for Microbiology 76, 536–545. chicago: 'Mormann, Sascha, Mareike Dabisch-Ruthe, and Barbara Becker. “Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.”   Applied and Environmental Microbiology / American Society for Microbiology 76, no. 2 (2009): 536–45. https://doi.org/10.1128/aem.01797-09.' chicago-de: 'Mormann, Sascha, Mareike Dabisch-Ruthe und Barbara Becker. 2009. Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.   Applied and environmental microbiology / American Society for Microbiology 76, Nr. 2: 536–545. doi:10.1128/aem.01797-09, .' din1505-2-1: 'Mormann, Sascha ; Dabisch-Ruthe, Mareike ; Becker, Barbara: Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods. In:   Applied and environmental microbiology / American Society for Microbiology Bd. 76. Washington, DC [u.a.], American Society for Microbiology (2009), Nr. 2, S. 536–545' havard: S. Mormann, M. Dabisch-Ruthe, B. Becker, Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods,   Applied and Environmental Microbiology / American Society for Microbiology. 76 (2009) 536–545. ieee: 'S. Mormann, M. Dabisch-Ruthe, and B. Becker, “Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods,”   Applied and environmental microbiology / American Society for Microbiology, vol. 76, no. 2, pp. 536–545, 2009, doi: 10.1128/aem.01797-09.' mla: Mormann, Sascha, et al. “Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.”   Applied and Environmental Microbiology / American Society for Microbiology, vol. 76, no. 2, 2009, pp. 536–45, https://doi.org/10.1128/aem.01797-09. short: S. Mormann, M. Dabisch-Ruthe, B. Becker,   Applied and Environmental Microbiology / American Society for Microbiology 76 (2009) 536–545. ufg: 'Mormann, Sascha/Dabisch-Ruthe, Mareike/Becker, Barbara: Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods, in:   Applied and environmental microbiology / American Society for Microbiology 76 (2009), H. 2,  S. 536–545.' van: Mormann S, Dabisch-Ruthe M, Becker B. Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods.   Applied and environmental microbiology / American Society for Microbiology. 2009;76(2):536–45. date_created: 2025-06-17T06:26:59Z date_updated: 2025-06-17T13:49:35Z department: - _id: DEP4010 doi: 10.1128/aem.01797-09 intvolume: ' 76' issue: '2' language: - iso: eng page: 536-545 place: Washington, DC [u.a.] publication: ' Applied and environmental microbiology / American Society for Microbiology' publication_identifier: eissn: - 1098-5336 issn: - '0099-2240 ' publication_status: published publisher: American Society for Microbiology quality_controlled: '1' status: public title: Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods type: scientific_journal_article user_id: '83781' volume: 76 year: '2009' ... --- _id: '12056' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: L. full_name: Liping, L. last_name: Liping - first_name: D. full_name: Li, D. last_name: Li citation: ama: Kutz G, Liping L, Li D. Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments.; 2008. apa: Kutz, G., Liping, L., & Li, D. (2008). Process analysis of fluid bed granulation using risk assessment and design of experiments. 6th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Barcelona (Spanien). bjps: Kutz G, Liping L and Li D (2008) Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments. . chicago: Kutz, Gerd, L. Liping, and D. Li. Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments, 2008. chicago-de: Kutz, Gerd, L. Liping und D. Li. 2008. Process analysis of fluid bed granulation using risk assessment and design of experiments. din1505-2-1: 'Kutz, Gerd ; Liping, L. ; Li, D.: Process analysis of fluid bed granulation using risk assessment and design of experiments, 2008' havard: G. Kutz, L. Liping, D. Li, Process analysis of fluid bed granulation using risk assessment and design of experiments, 2008. ieee: G. Kutz, L. Liping, and D. Li, Process analysis of fluid bed granulation using risk assessment and design of experiments. 2008. mla: Kutz, Gerd, et al. Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments. 2008. short: G. Kutz, L. Liping, D. Li, Process Analysis of Fluid Bed Granulation Using Risk Assessment and Design of Experiments, 2008. ufg: 'Kutz, Gerd/Liping, L./Li, D.: Process analysis of fluid bed granulation using risk assessment and design of experiments, o. O. 2008.' van: Kutz G, Liping L, Li D. Process analysis of fluid bed granulation using risk assessment and design of experiments. 2008. conference: end_date: 2008-04-10 location: Barcelona (Spanien) name: 6th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology start_date: 2008-04-07 date_created: 2024-11-26T09:50:16Z date_updated: 2024-11-26T09:50:39Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Process analysis of fluid bed granulation using risk assessment and design of experiments type: conference_poster user_id: '83781' year: '2008' ... --- _id: '12158' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: T. full_name: Walger, T. last_name: Walger citation: ama: Kutz G, Walger T. Optimisation of a Film Coating Process Using Design of Experiments.; 2008. apa: Kutz, G., & Walger, T. (2008). Optimisation of a film Coating process using design of experiments. 6th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Barcelona (Spanien). bjps: Kutz G and Walger T (2008) Optimisation of a Film Coating Process Using Design of Experiments. . chicago: Kutz, Gerd, and T. Walger. Optimisation of a Film Coating Process Using Design of Experiments, 2008. chicago-de: Kutz, Gerd und T. Walger. 2008. Optimisation of a film Coating process using design of experiments. din1505-2-1: 'Kutz, Gerd ; Walger, T.: Optimisation of a film Coating process using design of experiments, 2008' havard: G. Kutz, T. Walger, Optimisation of a film Coating process using design of experiments, 2008. ieee: G. Kutz and T. Walger, Optimisation of a film Coating process using design of experiments. 2008. mla: Kutz, Gerd, and T. Walger. Optimisation of a Film Coating Process Using Design of Experiments. 2008. short: G. Kutz, T. Walger, Optimisation of a Film Coating Process Using Design of Experiments, 2008. ufg: 'Kutz, Gerd/Walger, T.: Optimisation of a film Coating process using design of experiments, o. O. 2008.' van: Kutz G, Walger T. Optimisation of a film Coating process using design of experiments. 2008. conference: end_date: 2008-04-10 location: Barcelona (Spanien) name: 6th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology start_date: 2008-04-07 date_created: 2024-12-04T12:42:34Z date_updated: 2024-12-04T12:43:26Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Optimisation of a film Coating process using design of experiments type: conference_poster user_id: '83781' year: '2008' ... --- _id: '2433' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Günter full_name: Klein, Günter last_name: Klein citation: ama: Upmann M, Klein G. Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung . 2008;60(1):14-15. apa: Upmann, M., & Klein, G. (2008). Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung , 60(1), 14–15. bjps: Upmann M and Klein G (2008) Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung 60, 14–15. chicago: 'Upmann, Matthias, and Günter Klein. “Visuelle Fleischuntersuchung bald auch bei Mastkälbern?” Rundschau für Fleischhygiene und Lebensmittelüberwachung 60, no. 1 (2008): 14–15.' chicago-de: 'Upmann, Matthias und Günter Klein. 2008. Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung 60, Nr. 1: 14–15.' din1505-2-1: 'Upmann, Matthias ; Klein, Günter: Visuelle Fleischuntersuchung bald auch bei Mastkälbern? In: Rundschau für Fleischhygiene und Lebensmittelüberwachung Bd. 60 (2008), Nr. 1, S. 14–15' havard: M. Upmann, G. Klein, Visuelle Fleischuntersuchung bald auch bei Mastkälbern?, Rundschau für Fleischhygiene und Lebensmittelüberwachung . 60 (2008) 14–15. ieee: M. Upmann and G. Klein, “Visuelle Fleischuntersuchung bald auch bei Mastkälbern?,” Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol. 60, no. 1, pp. 14–15, 2008. mla: Upmann, Matthias, and Günter Klein. “Visuelle Fleischuntersuchung bald auch bei Mastkälbern?” Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol. 60, no. 1, 2008, pp. 14–15. short: M. Upmann, G. Klein, Rundschau für Fleischhygiene und Lebensmittelüberwachung 60 (2008) 14–15. ufg: 'Upmann, Matthias/Klein, Günter: Visuelle Fleischuntersuchung bald auch bei Mastkälbern?, in: Rundschau für Fleischhygiene und Lebensmittelüberwachung 60 (2008), H. 1,  S. 14–15.' van: Upmann M, Klein G. Visuelle Fleischuntersuchung bald auch bei Mastkälbern? Rundschau für Fleischhygiene und Lebensmittelüberwachung . 2008;60(1):14–5. date_created: 2020-05-20T13:47:01Z date_updated: 2024-05-17T11:34:16Z department: - _id: DEP4019 intvolume: ' 60' issue: '1' language: - iso: ger page: 14-15 publication: 'Rundschau für Fleischhygiene und Lebensmittelüberwachung ' publication_status: published status: public title: Visuelle Fleischuntersuchung bald auch bei Mastkälbern? type: journal_article user_id: '83778' volume: 60 year: '2008' ... --- _id: '2463' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Marcus full_name: Langen, Marcus last_name: Langen - first_name: Ulrike full_name: Peters, Ulrike last_name: Peters - first_name: 'Günter ' full_name: 'Kein, Günter ' last_name: Kein citation: ama: Upmann M, Langen M, Peters U, Kein G. Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung . 2008;58(9):354-355. apa: Upmann, M., Langen, M., Peters, U., & Kein, G. (2008). Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung , 58(9), 354–355. bjps: Upmann M et al. (2008) Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung 58, 354–355. chicago: 'Upmann, Matthias, Marcus Langen, Ulrike Peters, and Günter Kein. “Genotypisierung von Campylobacter spp. in der Lebensmittelkette.” Rundschau für Fleischhygiene und Lebensmittelüberwachung 58, no. 9 (2008): 354–55.' chicago-de: 'Upmann, Matthias, Marcus Langen, Ulrike Peters und Günter Kein. 2008. Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung 58, Nr. 9: 354–355.' din1505-2-1: 'Upmann, Matthias ; Langen, Marcus ; Peters, Ulrike ; Kein, Günter : Genotypisierung von Campylobacter spp. in der Lebensmittelkette. In: Rundschau für Fleischhygiene und Lebensmittelüberwachung Bd. 58 (2008), Nr. 9, S. 354–355' havard: M. Upmann, M. Langen, U. Peters, G. Kein, Genotypisierung von Campylobacter spp. in der Lebensmittelkette, Rundschau für Fleischhygiene und Lebensmittelüberwachung . 58 (2008) 354–355. ieee: M. Upmann, M. Langen, U. Peters, and G. Kein, “Genotypisierung von Campylobacter spp. in der Lebensmittelkette,” Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol. 58, no. 9, pp. 354–355, 2008. mla: Upmann, Matthias, et al. “Genotypisierung von Campylobacter spp. in der Lebensmittelkette.” Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol. 58, no. 9, 2008, pp. 354–55. short: M. Upmann, M. Langen, U. Peters, G. Kein, Rundschau für Fleischhygiene und Lebensmittelüberwachung 58 (2008) 354–355. ufg: 'Upmann, Matthias u. a.: Genotypisierung von Campylobacter spp. in der Lebensmittelkette, in: Rundschau für Fleischhygiene und Lebensmittelüberwachung 58 (2008), H. 9,  S. 354–355.' van: Upmann M, Langen M, Peters U, Kein G. Genotypisierung von Campylobacter spp. in der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung . 2008;58(9):354–5. date_created: 2020-05-22T09:06:32Z date_updated: 2024-05-17T11:52:33Z department: - _id: DEP4019 intvolume: ' 58' issue: '9' language: - iso: ger page: 354-355 publication: 'Rundschau für Fleischhygiene und Lebensmittelüberwachung ' publication_status: published status: public title: Genotypisierung von Campylobacter spp. in der Lebensmittelkette type: journal_article user_id: '83778' volume: 58 year: '2008' ... --- _id: '2498' author: - first_name: V. full_name: Delcenserie, V. last_name: Delcenserie - first_name: D. full_name: Loncric, D. last_name: Loncric - first_name: C. full_name: Bonaparte, C. last_name: Bonaparte - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: B. full_name: China, B. last_name: China - first_name: G. full_name: Daube, G. last_name: Daube - first_name: F. full_name: Gavini, F. last_name: Gavini citation: ama: Delcenserie V, Loncric D, Bonaparte C, et al. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. J Appl Microbiol. 2008;104:276-284. apa: Delcenserie, V., Loncric, D., Bonaparte, C., Upmann, M., China, B., Daube, G., & Gavini, F. (2008). Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. J. Appl. Microbiol., 104, 276–284. bjps: Delcenserie V et al. (2008) Bifidobacteria as Indicators of Faecal Contamination along a Sheep Meat Production Chain. J. Appl. Microbiol. 104, 276–284. chicago: 'Delcenserie, V., D. Loncric, C. Bonaparte, Matthias Upmann, B. China, G. Daube, and F. Gavini. “Bifidobacteria as Indicators of Faecal Contamination along a Sheep Meat Production Chain.” J. Appl. Microbiol. 104 (2008): 276–84.' chicago-de: 'Delcenserie, V., D. Loncric, C. Bonaparte, Matthias Upmann, B. China, G. Daube und F. Gavini. 2008. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. J. Appl. Microbiol. 104: 276–284.' din1505-2-1: 'Delcenserie, V. ; Loncric, D. ; Bonaparte, C. ; Upmann, Matthias ; China, B. ; Daube, G. ; Gavini, F.: Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. In: J. Appl. Microbiol. Bd. 104 (2008), S. 276–284' havard: V. Delcenserie, D. Loncric, C. Bonaparte, M. Upmann, B. China, G. Daube, F. Gavini, Bifidobacteria as indicators of faecal contamination along a sheep meat production chain, J. Appl. Microbiol. 104 (2008) 276–284. ieee: V. Delcenserie et al., “Bifidobacteria as indicators of faecal contamination along a sheep meat production chain,” J. Appl. Microbiol., vol. 104, pp. 276–284, 2008. mla: Delcenserie, V., et al. “Bifidobacteria as Indicators of Faecal Contamination along a Sheep Meat Production Chain.” J. Appl. Microbiol., vol. 104, 2008, pp. 276–84. short: V. Delcenserie, D. Loncric, C. Bonaparte, M. Upmann, B. China, G. Daube, F. Gavini, J. Appl. Microbiol. 104 (2008) 276–284. ufg: 'Delcenserie, V. u. a.: Bifidobacteria as indicators of faecal contamination along a sheep meat production chain, in: J. Appl. Microbiol. 104 (2008),  S. 276–284.' van: Delcenserie V, Loncric D, Bonaparte C, Upmann M, China B, Daube G, et al. Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. J Appl Microbiol. 2008;104:276–84. date_created: 2020-05-22T13:40:29Z date_updated: 2024-05-17T12:20:16Z department: - _id: DEP4019 intvolume: ' 104' language: - iso: eng page: 276-284 publication: J. Appl. Microbiol. publication_status: published status: public title: Bifidobacteria as indicators of faecal contamination along a sheep meat production chain type: journal_article user_id: '83778' volume: 104 year: '2008' ... --- _id: '2499' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: U. full_name: Peters, U. last_name: Peters - first_name: M. full_name: Langen, M. last_name: Langen - first_name: G. full_name: Klein, G. last_name: Klein citation: ama: 'Upmann M, Peters U, Langen M, Klein G. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In: ; 2008.' apa: Upmann, M., Peters, U., Langen, M., & Klein, G. (2008). Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. 49. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M et al. (2008) Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. chicago: Upmann, Matthias, U. Peters, M. Langen, and G. Klein. “Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle,” 2008. chicago-de: 'Upmann, Matthias, U. Peters, M. Langen und G. Klein. 2008. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In: .' din1505-2-1: 'Upmann, Matthias ; Peters, U. ; Langen, M. ; Klein, G.: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In: , 2008' havard: 'M. Upmann, U. Peters, M. Langen, G. Klein, Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle, in: 2008.' ieee: M. Upmann, U. Peters, M. Langen, and G. Klein, “Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle,” presented at the 49. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2008. mla: Upmann, Matthias, et al. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. 2008. short: 'M. Upmann, U. Peters, M. Langen, G. Klein, in: 2008.' ufg: 'Upmann, Matthias u. a.: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle, in: o. Hg.: o. O. 2008.' van: Upmann M, Peters U, Langen M, Klein G. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In 2008. conference: end_date: 2008-10-02 location: Garmisch-Partenkirchen name: 49. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2008-09-29 date_created: 2020-05-22T13:43:10Z date_updated: 2024-05-17T12:20:44Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle type: conference_abstract user_id: '83778' year: '2008' ... --- _id: '2500' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: U. full_name: Peters, U. last_name: Peters - first_name: M. full_name: Langen, M. last_name: Langen - first_name: G. full_name: Klein, G. last_name: Klein citation: ama: Upmann M, Peters U, Langen M, Klein G. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. Amtstierärztlicher Dienst und Lebensmittelkontrolle. Published online 2008. apa: Upmann, M., Peters, U., Langen, M., & Klein, G. (2008). Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. Amtstierärztlicher Dienst Und Lebensmittelkontrolle. bjps: Upmann M et al. (2008) Botulismus in Einem Putenmastbetrieb - Molekularbiologische Ermittlung Einer Potentielle Infektionsquelle. Amtstierärztlicher Dienst und Lebensmittelkontrolle. chicago: Upmann, Matthias, U. Peters, M. Langen, and G. Klein. “Botulismus in Einem Putenmastbetrieb - Molekularbiologische Ermittlung Einer Potentielle Infektionsquelle.” Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008. chicago-de: Upmann, Matthias, U. Peters, M. Langen und G. Klein. 2008. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. Amtstierärztlicher Dienst und Lebensmittelkontrolle. din1505-2-1: 'Upmann, Matthias ; Peters, U. ; Langen, M. ; Klein, G.: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle (2008)' havard: M. Upmann, U. Peters, M. Langen, G. Klein, Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle, Amtstierärztlicher Dienst Und Lebensmittelkontrolle. (2008). ieee: M. Upmann, U. Peters, M. Langen, and G. Klein, “Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle,” Amtstierärztlicher Dienst und Lebensmittelkontrolle, 2008. mla: Upmann, Matthias, et al. “Botulismus in Einem Putenmastbetrieb - Molekularbiologische Ermittlung Einer Potentielle Infektionsquelle.” Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008. short: M. Upmann, U. Peters, M. Langen, G. Klein, Amtstierärztlicher Dienst Und Lebensmittelkontrolle (2008). ufg: 'Upmann, Matthias u. a.: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle (2008).' van: Upmann M, Peters U, Langen M, Klein G. Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle. Amtstierärztlicher Dienst und Lebensmittelkontrolle. 2008; date_created: 2020-05-22T13:45:03Z date_updated: 2024-05-17T12:21:08Z department: - _id: DEP4019 language: - iso: eng publication: Amtstierärztlicher Dienst und Lebensmittelkontrolle status: public title: Botulismus in einem Putenmastbetrieb - molekularbiologische Ermittlung einer potentielle Infektionsquelle type: journal_article user_id: '83778' year: '2008' ... --- _id: '2501' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: U. full_name: Peters, U. last_name: Peters - first_name: M. full_name: Langen, M. last_name: Langen - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: G. full_name: Klein, G. last_name: Klein citation: ama: 'Upmann M, Peters U, Langen M, Beneke B, Klein G. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: ; 2008.' apa: Upmann, M., Peters, U., Langen, M., Beneke, B., & Klein, G. (2008). Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. 49. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M et al. (2008) Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. chicago: Upmann, Matthias, U. Peters, M. Langen, B. Beneke, and G. Klein. “Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast,” 2008. chicago-de: 'Upmann, Matthias, U. Peters, M. Langen, B. Beneke und G. Klein. 2008. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: .' din1505-2-1: 'Upmann, Matthias ; Peters, U. ; Langen, M. ; Beneke, B. ; Klein, G.: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: , 2008' havard: 'M. Upmann, U. Peters, M. Langen, B. Beneke, G. Klein, Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast, in: 2008.' ieee: M. Upmann, U. Peters, M. Langen, B. Beneke, and G. Klein, “Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast,” presented at the 49. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2008. mla: Upmann, Matthias, et al. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. 2008. short: 'M. Upmann, U. Peters, M. Langen, B. Beneke, G. Klein, in: 2008.' ufg: 'Upmann, Matthias u. a.: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast, in: o. Hg.: o. O. 2008.' van: Upmann M, Peters U, Langen M, Beneke B, Klein G. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In 2008. conference: end_date: 2008-10-02 location: Garmisch-Partenkirchen name: 49. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2008-09-29 date_created: 2020-05-22T13:49:53Z date_updated: 2024-05-17T12:22:01Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast type: conference_abstract user_id: '83778' year: '2008' ... --- _id: '2502' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: U. full_name: Peters, U. last_name: Peters - first_name: M. full_name: Langen, M. last_name: Langen - first_name: B. full_name: Beneke, B. last_name: Beneke - first_name: G. full_name: Klein, G. last_name: Klein citation: ama: 'Upmann M, Peters U, Langen M, Beneke B, Klein G. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: Amtstierärztlicher Dienst Und Lebensmittelkontrolle. ; 2008.' apa: Upmann, M., Peters, U., Langen, M., Beneke, B., & Klein, G. (2008). Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. Amtstierärztlicher Dienst Und Lebensmittelkontrolle. bjps: Upmann M et al. (2008) Diversität von Campyobacter-Isolaten Aus Biologischer Und Konventioneller Geflügelmast. Amtstierärztlicher Dienst Und Lebensmittelkontrolle. chicago: Upmann, Matthias, U. Peters, M. Langen, B. Beneke, and G. Klein. “Diversität von Campyobacter-Isolaten Aus Biologischer Und Konventioneller Geflügelmast.” In Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008. chicago-de: 'Upmann, Matthias, U. Peters, M. Langen, B. Beneke und G. Klein. 2008. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle.' din1505-2-1: 'Upmann, Matthias ; Peters, U. ; Langen, M. ; Beneke, B. ; Klein, G.: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle, 2008' havard: 'M. Upmann, U. Peters, M. Langen, B. Beneke, G. Klein, Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast, in: Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008.' ieee: M. Upmann, U. Peters, M. Langen, B. Beneke, and G. Klein, “Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast,” 2008. mla: Upmann, Matthias, et al. “Diversität von Campyobacter-Isolaten Aus Biologischer Und Konventioneller Geflügelmast.” Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008. short: 'M. Upmann, U. Peters, M. Langen, B. Beneke, G. Klein, in: Amtstierärztlicher Dienst Und Lebensmittelkontrolle, 2008.' ufg: 'Upmann, Matthias u. a.: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast, in: o. Hg.: Amtstierärztlicher Dienst und Lebensmittelkontrolle, o. O. 2008.' van: 'Upmann M, Peters U, Langen M, Beneke B, Klein G. Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle. 2008.' date_created: 2020-05-22T13:51:34Z date_updated: 2024-05-17T12:22:32Z department: - _id: DEP4019 language: - iso: eng publication: Amtstierärztlicher Dienst und Lebensmittelkontrolle status: public title: Diversität von Campyobacter-Isolaten aus biologischer und konventioneller Geflügelmast type: conference_abstract user_id: '83778' year: '2008' ... --- _id: '3982' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Rohstoffe in Emulsionen. In: ; 2008.' apa: 'Kutz, G. (2008). Rohstoffe in Emulsionen. Fortbildungsveranstaltung APV Basics: Praktikum: Emulsionen, Detmold.' bjps: Kutz G (2008) Rohstoffe in Emulsionen. chicago: Kutz, Gerd. “Rohstoffe in Emulsionen,” 2008. chicago-de: 'Kutz, Gerd. 2008. Rohstoffe in Emulsionen. In: .' din1505-2-1: 'Kutz, Gerd: Rohstoffe in Emulsionen. In: , 2008' havard: 'G. Kutz, Rohstoffe in Emulsionen, in: 2008.' ieee: 'G. Kutz, “Rohstoffe in Emulsionen,” presented at the Fortbildungsveranstaltung APV Basics: Praktikum: Emulsionen, Detmold, 2008.' mla: Kutz, Gerd. Rohstoffe in Emulsionen. 2008. short: 'G. Kutz, in: 2008.' ufg: 'Kutz, Gerd: Rohstoffe in Emulsionen, in: o. Hg.: o. O. 2008.' van: Kutz G. Rohstoffe in Emulsionen. In 2008. conference: end_date: 2008-10-21 location: Detmold name: 'Fortbildungsveranstaltung APV Basics: Praktikum: Emulsionen' start_date: 2008-10-21 date_created: 2020-11-20T09:42:40Z date_updated: 2024-10-31T14:17:10Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Rohstoffe in Emulsionen type: conference user_id: '83781' year: '2008' ... --- _id: '3984' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2008;134(9):70-78.' apa: 'Kutz, G. (2008). Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, 134(9), 70–78.' bjps: 'Kutz G (2008) Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134, 70–78.' chicago: 'Kutz, Gerd. “Aktuelle Rohstoffe und Formulierungsstrategien.” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134, no. 9 (2008): 70–78.' chicago-de: 'Kutz, Gerd. 2008. Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134, Nr. 9: 70–78.' din1505-2-1: 'Kutz, Gerd: Aktuelle Rohstoffe und Formulierungsstrategien. In: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe Bd. 134, Verl. für Chemische Industrie, Ziolkowsky (2008), Nr. 9, S. 70–78' havard: 'G. Kutz, Aktuelle Rohstoffe und Formulierungsstrategien, SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 134 (2008) 70–78.' ieee: 'G. Kutz, “Aktuelle Rohstoffe und Formulierungsstrategien,” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, vol. 134, no. 9, pp. 70–78, 2008.' mla: 'Kutz, Gerd. “Aktuelle Rohstoffe und Formulierungsstrategien.” SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe, vol. 134, no. 9, 2008, pp. 70–78.' short: 'G. Kutz, SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134 (2008) 70–78.' ufg: 'Kutz, Gerd: Aktuelle Rohstoffe und Formulierungsstrategien, in: SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe 134 (2008), H. 9,  S. 70–78.' van: 'Kutz G. Aktuelle Rohstoffe und Formulierungsstrategien. SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe. 2008;134(9):70–8.' date_created: 2020-11-20T09:50:41Z date_updated: 2024-12-02T13:48:11Z department: - _id: DEP4022 intvolume: ' 134' issue: '9' language: - iso: ger page: 70-78 publication: 'SOFW-Journal : Home & personal care ingredients & formulations; Deutsche Ausgabe' publication_identifier: issn: - 0942-7694 publication_status: published publisher: Verl. für Chemische Industrie, Ziolkowsky status: public title: Aktuelle Rohstoffe und Formulierungsstrategien type: journal_article user_id: '83781' volume: 134 year: '2008' ... --- _id: '3987' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: T. full_name: Walger, T. last_name: Walger - first_name: S. full_name: Feiler, S. last_name: Feiler - first_name: P. full_name: Solot, P. last_name: Solot citation: ama: 'Kutz G, Walger T, Feiler S, Solot P. Optimisation of a film coating process using design of experiments. In: ; 2008.' apa: Kutz, G., Walger, T., Feiler, S., & Solot, P. (2008). Optimisation of a film coating process using design of experiments. Scientific lecture on the 2nd Stavex User Meeting , Stoos (Schweiz). bjps: Kutz G et al. (2008) Optimisation of a Film Coating Process Using Design of Experiments. chicago: Kutz, Gerd, T. Walger, S. Feiler, and P. Solot. “Optimisation of a Film Coating Process Using Design of Experiments,” 2008. chicago-de: 'Kutz, Gerd, T. Walger, S. Feiler und P. Solot. 2008. Optimisation of a film coating process using design of experiments. In: .' din1505-2-1: 'Kutz, Gerd ; Walger, T. ; Feiler, S. ; Solot, P.: Optimisation of a film coating process using design of experiments. In: , 2008' havard: 'G. Kutz, T. Walger, S. Feiler, P. Solot, Optimisation of a film coating process using design of experiments, in: 2008.' ieee: G. Kutz, T. Walger, S. Feiler, and P. Solot, “Optimisation of a film coating process using design of experiments,” presented at the Scientific lecture on the 2nd Stavex User Meeting , Stoos (Schweiz), 2008. mla: Kutz, Gerd, et al. Optimisation of a Film Coating Process Using Design of Experiments. 2008. short: 'G. Kutz, T. Walger, S. Feiler, P. Solot, in: 2008.' ufg: 'Kutz, Gerd u. a.: Optimisation of a film coating process using design of experiments, in: o. Hg.: o. O. 2008.' van: Kutz G, Walger T, Feiler S, Solot P. Optimisation of a film coating process using design of experiments. In 2008. conference: end_date: 2008-05-31 location: Stoos (Schweiz) name: 'Scientific lecture on the 2nd Stavex User Meeting ' start_date: 2008-05-28 date_created: 2020-11-20T11:20:49Z date_updated: 2024-11-25T15:27:46Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Optimisation of a film coating process using design of experiments type: conference user_id: '83781' year: '2008' ... --- _id: '3990' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Pharmazeutische Emulsionen. In: ; 2008.' apa: Kutz, G. (2008). Pharmazeutische Emulsionen. Hochschulkurs Emulgiertechnik 2008 an der Universität Karlsruhe, Karlsruhe. bjps: Kutz G (2008) Pharmazeutische Emulsionen. chicago: Kutz, Gerd. “Pharmazeutische Emulsionen,” 2008. chicago-de: 'Kutz, Gerd. 2008. Pharmazeutische Emulsionen. In: .' din1505-2-1: 'Kutz, Gerd: Pharmazeutische Emulsionen. In: , 2008' havard: 'G. Kutz, Pharmazeutische Emulsionen, in: 2008.' ieee: G. Kutz, “Pharmazeutische Emulsionen,” presented at the Hochschulkurs Emulgiertechnik 2008 an der Universität Karlsruhe, Karlsruhe, 2008. mla: Kutz, Gerd. Pharmazeutische Emulsionen. 2008. short: 'G. Kutz, in: 2008.' ufg: 'Kutz, Gerd: Pharmazeutische Emulsionen, in: o. Hg.: o. O. 2008.' van: Kutz G. Pharmazeutische Emulsionen. In 2008. conference: end_date: 2008-03-07 location: Karlsruhe name: Hochschulkurs Emulgiertechnik 2008 an der Universität Karlsruhe start_date: 2008-03-07 date_created: 2020-11-20T11:35:33Z date_updated: 2024-11-26T09:51:42Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Pharmazeutische Emulsionen type: conference user_id: '83781' year: '2008' ... --- _id: '3991' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Neue Rohstoffe und Formulierungsstrategien. In: ; 2008.' apa: Kutz, G. (2008). Neue Rohstoffe und Formulierungsstrategien. Vortrag im Rahmen des DGK Fortbildungskurses “Innovative Hautpflegekonzepte,” Tübingen. bjps: Kutz G (2008) Neue Rohstoffe und Formulierungsstrategien. chicago: Kutz, Gerd. “Neue Rohstoffe und Formulierungsstrategien,” 2008. chicago-de: 'Kutz, Gerd. 2008. Neue Rohstoffe und Formulierungsstrategien. In: .' din1505-2-1: 'Kutz, Gerd: Neue Rohstoffe und Formulierungsstrategien. In: , 2008' havard: 'G. Kutz, Neue Rohstoffe und Formulierungsstrategien, in: 2008.' ieee: G. Kutz, “Neue Rohstoffe und Formulierungsstrategien,” presented at the Vortrag im Rahmen des DGK Fortbildungskurses “Innovative Hautpflegekonzepte,” Tübingen, 2008. mla: Kutz, Gerd. Neue Rohstoffe und Formulierungsstrategien. 2008. short: 'G. Kutz, in: 2008.' ufg: 'Kutz, Gerd: Neue Rohstoffe und Formulierungsstrategien, in: o. Hg.: o. O. 2008.' van: Kutz G. Neue Rohstoffe und Formulierungsstrategien. In 2008. conference: location: Tübingen name: Vortrag im Rahmen des DGK Fortbildungskurses "Innovative Hautpflegekonzepte" date_created: 2020-11-20T11:38:40Z date_updated: 2024-11-15T14:12:02Z department: - _id: DEP4022 language: - iso: ger publication_status: epub_ahead status: public title: Neue Rohstoffe und Formulierungsstrategien type: conference user_id: '83781' year: '2008' ... --- _id: '9447' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Wilhelm P. Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik. 2008;(11):42-43. apa: Wilhelm, P. (2008). Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik, 11, 42–43. bjps: Wilhelm P (2008) Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik 42–43. chicago: 'Wilhelm, Patrick. “Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren.” Lebensmitteltechnik, no. 11 (2008): 42–43.' chicago-de: 'Wilhelm, Patrick. 2008. Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik, Nr. 11: 42–43.' din1505-2-1: 'Wilhelm, Patrick: Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2008), Nr. 11, S. 42–43' havard: P. Wilhelm, Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren., Lebensmitteltechnik. (2008) 42–43. ieee: P. Wilhelm, “Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren.,” Lebensmitteltechnik, no. 11, pp. 42–43, 2008. mla: Wilhelm, Patrick. “Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren.” Lebensmitteltechnik, no. 11, 2008, pp. 42–43. short: P. Wilhelm, Lebensmitteltechnik (2008) 42–43. ufg: 'Wilhelm, Patrick: Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren., in: Lebensmitteltechnik (2008), H. 11,  S. 42–43.' van: Wilhelm P. Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. Lebensmitteltechnik. 2008;(11):42–3. date_created: 2023-02-10T10:45:01Z date_updated: 2023-03-15T13:50:17Z department: - _id: DEP4009 issue: '11' language: - iso: ger page: 42 - 43 place: Hamburg publication: Lebensmitteltechnik publication_identifier: issn: - 0047-4290 publication_status: published publisher: LT Food Medien-Verlag GmbH status: public title: Mehr Nachhaltigkeit. ProcessNet behandelte energie- und rohstoffeffiziente Verfahren. type: industry_journal_article user_id: '45673' year: 2008 ... --- _id: '2749' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Volkmar full_name: Jordan, Volkmar last_name: Jordan - first_name: Christina full_name: Triantafillaki, Christina last_name: Triantafillaki - first_name: Klaus full_name: Schlitter, Klaus last_name: Schlitter - first_name: Peter full_name: Schneider, Peter last_name: Schneider citation: ama: 'Müller U, Jordan V, Triantafillaki C, Schlitter K, Schneider P. Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008.; 2008.' apa: 'Müller, U., Jordan, V., Triantafillaki, C., Schlitter, K., & Schneider, P. (2008). Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008.' bjps: 'Müller U et al. (2008) Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008. .' chicago: 'Müller, Ulrich, Volkmar Jordan, Christina Triantafillaki, Klaus Schlitter, and Peter Schneider. Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008, 2008.' chicago-de: 'Müller, Ulrich, Volkmar Jordan, Christina Triantafillaki, Klaus Schlitter und Peter Schneider. 2008. Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008.' din1505-2-1: 'Müller, Ulrich ; Jordan, Volkmar ; Triantafillaki, Christina ; Schlitter, Klaus ; Schneider, Peter: Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008, 2008' havard: 'U. Müller, V. Jordan, C. Triantafillaki, K. Schlitter, P. Schneider, Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008, 2008.' ieee: 'U. Müller, V. Jordan, C. Triantafillaki, K. Schlitter, and P. Schneider, Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008. 2008.' mla: 'Müller, Ulrich, et al. Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008. 2008.' short: 'U. Müller, V. Jordan, C. Triantafillaki, K. Schlitter, P. Schneider, Phytoextraktion Mit Wässrigen Zweiphasensystemen : Wertvolle Pflanzliche Inhaltsstoffe Wie Oleanolsäure Oder Kosmetisch Wirksame Substanzen Sollen Mit Hilfe von Mesophasen Wässriger Tensidsysteme Extrahiert Werden ; Ausführlicher Sachbericht Zum Schlussbericht Des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008, 2008.' ufg: 'Müller, Ulrich et. al. (2008): Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008.' van: 'Müller U, Jordan V, Triantafillaki C, Schlitter K, Schneider P. Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008. 2008.' date_created: 2020-06-02T10:25:24Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4009 language: - iso: eng related_material: link: - relation: other url: https://www.tib.eu/de/suchen/id/TIBKAT:614270529 status: public title: 'Phytoextraktion mit wässrigen Zweiphasensystemen : wertvolle pflanzliche Inhaltsstoffe wie Oleanolsäure oder kosmetisch wirksame Substanzen sollen mit Hilfe von Mesophasen wässriger Tensidsysteme extrahiert werden ; ausführlicher Sachbericht zum Schlussbericht des FH3-Projekts ; Berichtszeitraum: 01.07.2006 - 31.12.2008' type: report user_id: '15514' year: 2008 ... --- _id: '2759' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Hans-Jürgen full_name: Bart, Hans-Jürgen last_name: Bart - first_name: Volkmar full_name: Jordan, Volkmar last_name: Jordan - first_name: Klaus full_name: Schlitter, Klaus last_name: Schlitter - first_name: Pia full_name: Schneider, Pia id: '75629' last_name: Schneider citation: ama: Müller U, Bart H-J, Jordan V, Schlitter K, Schneider P. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik. 2008;80(9):1292-1293. doi:https://doi.org/10.1002/cite.200750575 apa: Müller, U., Bart, H.-J., Jordan, V., Schlitter, K., & Schneider, P. (2008). Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik, 80(9), 1292–1293. https://doi.org/10.1002/cite.200750575 bjps: Müller U et al. (2008) Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik 80, 1292–1293. chicago: 'Müller, Ulrich, Hans-Jürgen Bart, Volkmar Jordan, Klaus Schlitter, and Pia Schneider. “Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen.” Chemie-Ingenieur-Technik 80, no. 9 (2008): 1292–93. https://doi.org/10.1002/cite.200750575.' chicago-de: 'Müller, Ulrich, Hans-Jürgen Bart, Volkmar Jordan, Klaus Schlitter und Pia Schneider. 2008. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik 80, Nr. 9: 1292–1293. doi:https://doi.org/10.1002/cite.200750575, .' din1505-2-1: 'Müller, Ulrich ; Bart, Hans-Jürgen ; Jordan, Volkmar ; Schlitter, Klaus ; Schneider, Pia: Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In: Chemie-Ingenieur-Technik Bd. 80. Weinheim, Wiley-VCH (2008), Nr. 9, S. 1292–1293' havard: U. Müller, H.-J. Bart, V. Jordan, K. Schlitter, P. Schneider, Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen, Chemie-Ingenieur-Technik. 80 (2008) 1292–1293. ieee: U. Müller, H.-J. Bart, V. Jordan, K. Schlitter, and P. Schneider, “Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen,” Chemie-Ingenieur-Technik, vol. 80, no. 9, pp. 1292–1293, 2008. mla: Müller, Ulrich, et al. “Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen.” Chemie-Ingenieur-Technik, vol. 80, no. 9, Wiley-VCH, 2008, pp. 1292–93, doi:https://doi.org/10.1002/cite.200750575. short: U. Müller, H.-J. Bart, V. Jordan, K. Schlitter, P. Schneider, Chemie-Ingenieur-Technik 80 (2008) 1292–1293. ufg: 'Müller, Ulrich et. al. (2008): Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen, in: Chemie-Ingenieur-Technik 80 (9), S. 1292–1293.' van: Müller U, Bart H-J, Jordan V, Schlitter K, Schneider P. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Chemie-Ingenieur-Technik. 2008;80(9):1292–3. date_created: 2020-06-03T07:03:49Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4009 doi: https://doi.org/10.1002/cite.200750575 intvolume: ' 80' issue: '9' language: - iso: eng page: 1292 - 1293 place: Weinheim publication: Chemie-Ingenieur-Technik publication_identifier: issn: - '1522-2640 ' publisher: Wiley-VCH status: public title: Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen type: journal_article user_id: '45673' volume: 80 year: 2008 ... --- _id: '2911' author: - first_name: H. full_name: Brod, H. last_name: Brod - first_name: J. full_name: Kauling, J. last_name: Kauling - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: M. full_name: Jenne, M. last_name: Jenne - first_name: U. full_name: Langer, U. last_name: Langer - first_name: B. full_name: Bödeker, B. last_name: Bödeker citation: ama: Brod H, Kauling J, Frahm B, Jenne M, Langer U, Bödeker B. Pushing the Limits in High-Density Mammalian Cell Fermentation.; 2008. apa: Brod, H., Kauling, J., Frahm, B., Jenne, M., Langer, U., & Bödeker, B. (2008). Pushing the Limits in High-Density Mammalian Cell Fermentation. Presented at the Technology Colloquium, BayKomm, Leverkusen, Germany. bjps: Brod H et al. (2008) Pushing the Limits in High-Density Mammalian Cell Fermentation. . chicago: Brod, H., J. Kauling, Björn Frahm, M. Jenne, U. Langer, and B. Bödeker. Pushing the Limits in High-Density Mammalian Cell Fermentation, 2008. chicago-de: Brod, H., J. Kauling, Björn Frahm, M. Jenne, U. Langer und B. Bödeker. 2008. Pushing the Limits in High-Density Mammalian Cell Fermentation. din1505-2-1: 'Brod, H. ; Kauling, J. ; Frahm, Björn ; Jenne, M. ; Langer, U. ; Bödeker, B.: Pushing the Limits in High-Density Mammalian Cell Fermentation, 2008' havard: H. Brod, J. Kauling, B. Frahm, M. Jenne, U. Langer, B. Bödeker, Pushing the Limits in High-Density Mammalian Cell Fermentation, 2008. ieee: H. Brod, J. Kauling, B. Frahm, M. Jenne, U. Langer, and B. Bödeker, Pushing the Limits in High-Density Mammalian Cell Fermentation. 2008. mla: Brod, H., et al. Pushing the Limits in High-Density Mammalian Cell Fermentation. 2008. short: H. Brod, J. Kauling, B. Frahm, M. Jenne, U. Langer, B. Bödeker, Pushing the Limits in High-Density Mammalian Cell Fermentation, 2008. ufg: 'Brod, H. et. al. (2008): Pushing the Limits in High-Density Mammalian Cell Fermentation.' van: Brod H, Kauling J, Frahm B, Jenne M, Langer U, Bödeker B. Pushing the Limits in High-Density Mammalian Cell Fermentation. 2008. conference: location: Leverkusen, Germany name: Technology Colloquium, BayKomm start_date: 2008-12-05 date_created: 2020-06-10T13:58:08Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng status: public title: Pushing the Limits in High-Density Mammalian Cell Fermentation type: conference_speech user_id: '45666' year: 2008 ... --- _id: '2968' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Brod, H. last_name: Brod - first_name: M. full_name: Burnett, M. last_name: Burnett - first_name: U. full_name: Langer, U. last_name: Langer - first_name: B. full_name: Bödeker, B. last_name: Bödeker citation: ama: Frahm B, Brod H, Burnett M, Langer U, Bödeker B. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA).; 2008. apa: Frahm, B., Brod, H., Burnett, M., Langer, U., & Bödeker, B. (2008). High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). Presented at the Bayer Science Day, Palladium, Cologne, Germany. bjps: Frahm B et al. (2008) High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). . chicago: Frahm, Björn, H. Brod, M. Burnett, U. Langer, and B. Bödeker. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2008. chicago-de: Frahm, Björn, H. Brod, M. Burnett, U. Langer und B. Bödeker. 2008. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). din1505-2-1: 'Frahm, Björn ; Brod, H. ; Burnett, M. ; Langer, U. ; Bödeker, B.: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2008' havard: B. Frahm, H. Brod, M. Burnett, U. Langer, B. Bödeker, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2008. ieee: B. Frahm, H. Brod, M. Burnett, U. Langer, and B. Bödeker, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2008. mla: Frahm, Björn, et al. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). 2008. short: B. Frahm, H. Brod, M. Burnett, U. Langer, B. Bödeker, High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2008. ufg: 'Frahm, Björn et. al. (2008): High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).' van: Frahm B, Brod H, Burnett M, Langer U, Bödeker B. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2008. conference: location: Palladium, Cologne, Germany name: Bayer Science Day start_date: 2008-09-03 date_created: 2020-06-18T14:14:23Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA) type: conference_poster user_id: '45666' year: 2008 ... --- _id: '2969' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Helmut full_name: Brod, Helmut last_name: Brod citation: ama: Frahm B, Brod H. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA).; 2008. apa: Frahm, B., & Brod, H. (2008). High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). Presented at the Technology Colloquium, BayKomm, Leverkusen, Germany. bjps: Frahm B and Brod H (2008) High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). . chicago: Frahm, Björn, and Helmut Brod. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2008. chicago-de: Frahm, Björn und Helmut Brod. 2008. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). din1505-2-1: 'Frahm, Björn ; Brod, Helmut: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2008' havard: B. Frahm, H. Brod, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2008. ieee: B. Frahm and H. Brod, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2008. mla: Frahm, Björn, and Helmut Brod. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). 2008. short: B. Frahm, H. Brod, High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2008. ufg: 'Frahm, Björn/Brod, Helmut (2008): High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).' van: Frahm B, Brod H. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2008. conference: location: Leverkusen, Germany name: Technology Colloquium, BayKomm start_date: 2008-12-05 date_created: 2020-06-18T14:16:35Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA) type: conference_poster user_id: '45666' year: 2008 ... --- _id: '3530' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider - first_name: I. full_name: Weber, I. last_name: Weber - first_name: R. full_name: Pahl, R. last_name: Pahl citation: ama: Schneider J, Weber I, Pahl R. Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science. 2008;61(3):105-112. apa: Schneider, J., Weber, I., & Pahl, R. (2008). Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing Science, 61(3), 105–112. bjps: Schneider J, Weber I and Pahl R (2008) Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science 61, 105–112. chicago: 'Schneider, Jan, I. Weber, and R. Pahl. “Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation.” Brewing Science 61, no. 3 (2008): 105–12.' chicago-de: 'Schneider, Jan, I. Weber und R. Pahl. 2008. Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science 61, Nr. 3: 105–112.' din1505-2-1: 'Schneider, Jan ; Weber, I. ; Pahl, R.: Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. In: Brewing science Bd. 61, Carl (2008), Nr. 3, S. 105–112' havard: J. Schneider, I. Weber, R. Pahl, Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation, Brewing Science. 61 (2008) 105–112. ieee: J. Schneider, I. Weber, and R. Pahl, “Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation,” Brewing science, vol. 61, no. 3, pp. 105–112, 2008. mla: Schneider, Jan, et al. “Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation.” Brewing Science, vol. 61, no. 3, Carl, 2008, pp. 105–12. short: J. Schneider, I. Weber, R. Pahl, Brewing Science 61 (2008) 105–112. ufg: 'Schneider, Jan et. al. (2008): Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation, in: Brewing science 61 (3), S. 105–112.' van: Schneider J, Weber I, Pahl R. Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science. 2008;61(3):105–12. date_created: 2020-09-22T12:10:32Z date_updated: 2023-03-15T13:49:47Z ddc: - '600' department: - _id: DEP4023 - _id: DEP4018 intvolume: ' 61' issue: '3' language: - iso: eng main_file_link: - open_access: '1' url: https://www.researchgate.net/publication/297164999_Measurement_of_water_vapour_ingress_in_PET_bottles_and_correlation_with_oxygen_and_carbon_dioxide_permeation oa: '1' page: 105-112 publication: Brewing science publication_identifier: issn: - 0723-1520 publication_status: published publisher: Carl status: public title: Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation type: journal_article user_id: '15514' volume: 61 year: 2008 ... --- _id: '3531' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider - first_name: R. full_name: Pahl, R. last_name: Pahl - first_name: F.-J. full_name: Methner, F.-J. last_name: Methner - first_name: J. full_name: Kowalczyk, J. last_name: Kowalczyk - first_name: S. full_name: Hausmanns, S. last_name: Hausmanns - first_name: A. full_name: Radowski, A. last_name: Radowski citation: ama: Schneider J, Pahl R, Methner F-J, Kowalczyk J, Hausmanns S, Radowski A. Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science. 2008;61(2):49-55. apa: Schneider, J., Pahl, R., Methner, F.-J., Kowalczyk, J., Hausmanns, S., & Radowski, A. (2008). Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing Science, 61(2), 49–55. bjps: Schneider J et al. (2008) Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science 61, 49–55. chicago: 'Schneider, Jan, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, and A. Radowski. “Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties.” Brewing Science 61, no. 2 (2008): 49–55.' chicago-de: 'Schneider, Jan, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns und A. Radowski. 2008. Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science 61, Nr. 2: 49–55.' din1505-2-1: 'Schneider, Jan ; Pahl, R. ; Methner, F.-J. ; Kowalczyk, J. ; Hausmanns, S. ; Radowski, A.: Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. In: Brewing science Bd. 61, Carl (2008), Nr. 2, S. 49–55' havard: J. Schneider, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, A. Radowski, Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties, Brewing Science. 61 (2008) 49–55. ieee: J. Schneider, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, and A. Radowski, “Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties,” Brewing science, vol. 61, no. 2, pp. 49–55, 2008. mla: Schneider, Jan, et al. “Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties.” Brewing Science, vol. 61, no. 2, Carl, 2008, pp. 49–55. short: J. Schneider, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, A. Radowski, Brewing Science 61 (2008) 49–55. ufg: 'Schneider, Jan et. al. (2008): Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties, in: Brewing science 61 (2), S. 49–55.' van: Schneider J, Pahl R, Methner F-J, Kowalczyk J, Hausmanns S, Radowski A. Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science. 2008;61(2):49–55. date_created: 2020-09-22T12:13:05Z date_updated: 2023-03-15T13:49:47Z ddc: - '600' department: - _id: DEP4023 - _id: DEP4018 intvolume: ' 61' issue: '2' language: - iso: eng main_file_link: - open_access: '1' url: https://www.researchgate.net/publication/289347283_Study_on_the_applicability_of_isomaltulose_PalatinoseTM_in_beer_and_beer_specialties_and_its_remarkable_Results oa: '1' page: 49-55 publication: Brewing science publication_identifier: issn: - 0723-1520 publication_status: published publisher: Carl status: public title: Study on the Applicability of Isomaltulose (Palatinose™ ) in Beer and Beer Specialties type: journal_article user_id: '15514' volume: 61 year: 2008 ... --- _id: '6118' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: V. full_name: Jordan, V. last_name: Jordan - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki citation: ama: 'Müller U, Jordan V, Triantafillaki C. Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. In: ; 2008.' apa: Müller, U., Jordan, V., & Triantafillaki, C. (2008). Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. Presented at the 18. Bernburger Wintersemester und 5. Fachtagung Arznei- und Gewürzpflanzen, Bernburg/Saale. bjps: Müller U, Jordan V and Triantafillaki C (2008) Gewinnung von Wirkstoffen Aus Arzneipflanzen Mittels Eines Neuen Extraktionsverfahrens Auf Basis von Mesophasen von Emulgatoren. chicago: Müller, Ulrich, V. Jordan, and C. Triantafillaki. “Gewinnung von Wirkstoffen Aus Arzneipflanzen Mittels Eines Neuen Extraktionsverfahrens Auf Basis von Mesophasen von Emulgatoren,” 2008. chicago-de: 'Müller, Ulrich, V. Jordan und C. Triantafillaki. 2008. Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. In: .' din1505-2-1: 'Müller, Ulrich ; Jordan, V. ; Triantafillaki, C.: Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. In: , 2008' havard: 'U. Müller, V. Jordan, C. Triantafillaki, Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren, in: 2008.' ieee: U. Müller, V. Jordan, and C. Triantafillaki, “Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren,” presented at the 18. Bernburger Wintersemester und 5. Fachtagung Arznei- und Gewürzpflanzen, Bernburg/Saale, 2008. mla: Müller, Ulrich, et al. Gewinnung von Wirkstoffen Aus Arzneipflanzen Mittels Eines Neuen Extraktionsverfahrens Auf Basis von Mesophasen von Emulgatoren. 2008. short: 'U. Müller, V. Jordan, C. Triantafillaki, in: 2008.' ufg: 'Müller, Ulrich et. al. (2008): Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren, in: .' van: Müller U, Jordan V, Triantafillaki C. Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren. In 2008. conference: end_date: 2008-02-21 location: Bernburg/Saale name: 18. Bernburger Wintersemester und 5. Fachtagung Arznei- und Gewürzpflanzen start_date: 2008-02-18 date_created: 2021-09-06T08:47:23Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4009 - _id: DEP4023 language: - iso: eng status: public title: Gewinnung von Wirkstoffen aus Arzneipflanzen mittels eines neuen Extraktionsverfahrens auf Basis von Mesophasen von Emulgatoren type: conference user_id: '45673' year: 2008 ... --- _id: '6119' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Entkeimung von Naturstoffen in Feststoffmischern. In: ; 2008.' apa: Müller, U. (2008). Entkeimung von Naturstoffen in Feststoffmischern. Presented at the 3. Paderborner Mischtechnik- Symposium des VDI-BV Ostwestfalen-Lippe, Paderborn. bjps: Müller U (2008) Entkeimung von Naturstoffen in Feststoffmischern. chicago: Müller, Ulrich. “Entkeimung von Naturstoffen in Feststoffmischern,” 2008. chicago-de: 'Müller, Ulrich. 2008. Entkeimung von Naturstoffen in Feststoffmischern. In: .' din1505-2-1: 'Müller, Ulrich: Entkeimung von Naturstoffen in Feststoffmischern. In: , 2008' havard: 'U. Müller, Entkeimung von Naturstoffen in Feststoffmischern, in: 2008.' ieee: U. Müller, “Entkeimung von Naturstoffen in Feststoffmischern,” presented at the 3. Paderborner Mischtechnik- Symposium des VDI-BV Ostwestfalen-Lippe, Paderborn, 2008. mla: Müller, Ulrich. Entkeimung von Naturstoffen in Feststoffmischern. 2008. short: 'U. Müller, in: 2008.' ufg: 'Müller, Ulrich (2008): Entkeimung von Naturstoffen in Feststoffmischern, in: .' van: Müller U. Entkeimung von Naturstoffen in Feststoffmischern. In 2008. conference: end_date: 2008-03-05 location: Paderborn name: 3. Paderborner Mischtechnik- Symposium des VDI-BV Ostwestfalen-Lippe start_date: 2008-03-04 date_created: 2021-09-06T08:48:52Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Entkeimung von Naturstoffen in Feststoffmischern type: conference user_id: '45673' year: 2008 ... --- _id: '6120' author: - first_name: P. full_name: Schneider, P. last_name: Schneider - first_name: V. full_name: Jordan, V. last_name: Jordan - first_name: K. full_name: Schlitter, K. last_name: Schlitter - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: H.-J. full_name: Bart, H.-J. last_name: Bart - first_name: F. full_name: Bischoff, F. last_name: Bischoff citation: ama: 'Schneider P, Jordan V, Schlitter K, Müller U, Bart H-J, Bischoff F. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In: ; 2008.' apa: Schneider, P., Jordan, V., Schlitter, K., Müller, U., Bart, H.-J., & Bischoff, F. (2008). Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. Presented at the ProcessNet- Fachausschuss Extraktion, Clausthal-Zellerfeld. bjps: Schneider P et al. (2008) Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen. chicago: Schneider, P., V. Jordan, K. Schlitter, Ulrich Müller, H.-J. Bart, and F. Bischoff. “Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen,” 2008. chicago-de: 'Schneider, P., V. Jordan, K. Schlitter, Ulrich Müller, H.-J. Bart und F. Bischoff. 2008. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In: .' din1505-2-1: 'Schneider, P. ; Jordan, V. ; Schlitter, K. ; Müller, Ulrich ; Bart, H.-J. ; Bischoff, F.: Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In: , 2008' havard: 'P. Schneider, V. Jordan, K. Schlitter, U. Müller, H.-J. Bart, F. Bischoff, Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen, in: 2008.' ieee: P. Schneider, V. Jordan, K. Schlitter, U. Müller, H.-J. Bart, and F. Bischoff, “Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen,” presented at the ProcessNet- Fachausschuss Extraktion, Clausthal-Zellerfeld, 2008. mla: Schneider, P., et al. Entwicklung Eines Prozesses Zur Phytoextraktion Mit Wässrigen Zweiphasensystemen. 2008. short: 'P. Schneider, V. Jordan, K. Schlitter, U. Müller, H.-J. Bart, F. Bischoff, in: 2008.' ufg: 'Schneider, P. et. al. (2008): Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen, in: .' van: Schneider P, Jordan V, Schlitter K, Müller U, Bart H-J, Bischoff F. Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen. In 2008. conference: end_date: 2008-04-18 location: Clausthal-Zellerfeld name: ProcessNet- Fachausschuss Extraktion start_date: 2008-04-16 date_created: 2021-09-06T10:05:33Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Entwicklung eines Prozesses zur Phytoextraktion mit wässrigen Zweiphasensystemen type: conference user_id: '45673' year: 2008 ... --- _id: '6121' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki citation: ama: 'Müller U, Triantafillaki C. Phytoextraktion mit Mesophasen. In: ; 2008.' apa: Müller, U., & Triantafillaki, C. (2008). Phytoextraktion mit Mesophasen. Presented at the FH Gießen-Friedberg, Gießen. bjps: Müller U and Triantafillaki C (2008) Phytoextraktion Mit Mesophasen. chicago: Müller, Ulrich, and C. Triantafillaki. “Phytoextraktion Mit Mesophasen,” 2008. chicago-de: 'Müller, Ulrich und C. Triantafillaki. 2008. Phytoextraktion mit Mesophasen. In: .' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C.: Phytoextraktion mit Mesophasen. In: , 2008' havard: 'U. Müller, C. Triantafillaki, Phytoextraktion mit Mesophasen, in: 2008.' ieee: U. Müller and C. Triantafillaki, “Phytoextraktion mit Mesophasen,” presented at the FH Gießen-Friedberg, Gießen, 2008. mla: Müller, Ulrich, and C. Triantafillaki. Phytoextraktion Mit Mesophasen. 2008. short: 'U. Müller, C. Triantafillaki, in: 2008.' ufg: 'Müller, Ulrich/Triantafillaki, C. (2008): Phytoextraktion mit Mesophasen, in: .' van: Müller U, Triantafillaki C. Phytoextraktion mit Mesophasen. In 2008. conference: end_date: 2008-09-30 location: Gießen name: FH Gießen-Friedberg start_date: 2008-09-30 date_created: 2021-09-06T10:07:29Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Phytoextraktion mit Mesophasen type: conference user_id: '45673' year: 2008 ... --- _id: '6446' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: V. full_name: Walhorn, V. last_name: Walhorn - first_name: R. full_name: Ros, R. last_name: Ros - first_name: D. full_name: Anselmetti, D. last_name: Anselmetti citation: ama: 'Lilie M, Wilhelm P, Müller U, Walhorn V, Ros R, Anselmetti D. Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. In: ; 2007.' apa: Lilie, M., Wilhelm, P., Müller, U., Walhorn, V., Ros, R., & Anselmetti, D. (2007). Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. Presented at the Poster zur ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik, Zürich. bjps: Lilie M et al. (2007) Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. chicago: Lilie, M., Patrick Wilhelm, Ulrich Müller, V. Walhorn, R. Ros, and D. Anselmetti. “Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen,” 2007. chicago-de: 'Lilie, M., Patrick Wilhelm, Ulrich Müller, V. Walhorn, R. Ros und D. Anselmetti. 2007. Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. In: .' din1505-2-1: 'Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich ; Walhorn, V. ; Ros, R. ; Anselmetti, D.: Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. In: , 2007' havard: 'M. Lilie, P. Wilhelm, U. Müller, V. Walhorn, R. Ros, D. Anselmetti, Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen, in: 2007.' ieee: M. Lilie, P. Wilhelm, U. Müller, V. Walhorn, R. Ros, and D. Anselmetti, “Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen,” presented at the Poster zur ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik, Zürich, 2007. mla: Lilie, M., et al. Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. 2007. short: 'M. Lilie, P. Wilhelm, U. Müller, V. Walhorn, R. Ros, D. Anselmetti, in: 2007.' ufg: 'Lilie, M. et. al. (2007): Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen, in: .' van: Lilie M, Wilhelm P, Müller U, Walhorn V, Ros R, Anselmetti D. Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen. In 2007. conference: end_date: 2007-03-16 location: Zürich name: Poster zur ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik start_date: 2007-03-15 date_created: 2021-09-18T14:53:44Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Haftkräfte vs. Ablösende Kräfte – Einsatz der Rasterkraftmikroskopie zur quantitativen Haftkraftmessung von Bacillus spp. Sporen type: conference_abstract user_id: '74222' year: 2007 ... --- _id: '6447' author: - first_name: B. full_name: Loskand, B. last_name: Loskand - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Loskand B, Lilie M, Wilhelm P, Müller U. Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. In: ; 2007.' apa: Loskand, B., Lilie, M., Wilhelm, P., & Müller, U. (2007). Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. Presented at the ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik3, Zürich. bjps: Loskand B et al. (2007) Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. chicago: Loskand, B., M. Lilie, Patrick Wilhelm, and Ulrich Müller. “Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung,” 2007. chicago-de: 'Loskand, B., M. Lilie, Patrick Wilhelm und Ulrich Müller. 2007. Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. In: .' din1505-2-1: 'Loskand, B. ; Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. In: , 2007' havard: 'B. Loskand, M. Lilie, P. Wilhelm, U. Müller, Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung, in: 2007.' ieee: B. Loskand, M. Lilie, P. Wilhelm, and U. Müller, “Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung,” presented at the ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik3, Zürich, 2007. mla: Loskand, B., et al. Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. 2007. short: 'B. Loskand, M. Lilie, P. Wilhelm, U. Müller, in: 2007.' ufg: 'Loskand, B. et. al. (2007): Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung, in: .' van: Loskand B, Lilie M, Wilhelm P, Müller U. Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung. In 2007. conference: end_date: 2007-03-16 location: Zürich name: ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik3 start_date: 2007-03-15 date_created: 2021-09-18T14:57:28Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Anlagenoptimierung bei der VDV-Entkeimung von pflanzlichen Materialien im bewegten Produktbett – Verbesserung der Produkteigenschaften und der Produktrückhaltung type: conference user_id: '74222' year: 2007 ... --- _id: '12057' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: S. full_name: Petrovic, S. last_name: Petrovic - first_name: Marius full_name: Walter, Marius last_name: Walter citation: ama: Kutz G, Petrovic S, Walter M. Re-Qualification of a Fluid Bed Coater Type HCK 300TJ.; 2007. apa: Kutz, G., Petrovic, S., & Walter, M. (2007). Re-Qualification of a fluid bed coater Type HCK 300TJ. 2nd European Congress on Life Science Process Technology, Nürnberg. bjps: Kutz G, Petrovic S and Walter M (2007) Re-Qualification of a Fluid Bed Coater Type HCK 300TJ. . chicago: Kutz, Gerd, S. Petrovic, and Marius Walter. Re-Qualification of a Fluid Bed Coater Type HCK 300TJ, 2007. chicago-de: Kutz, Gerd, S. Petrovic und Marius Walter. 2007. Re-Qualification of a fluid bed coater Type HCK 300TJ. din1505-2-1: 'Kutz, Gerd ; Petrovic, S. ; Walter, Marius: Re-Qualification of a fluid bed coater Type HCK 300TJ, 2007' havard: G. Kutz, S. Petrovic, M. Walter, Re-Qualification of a fluid bed coater Type HCK 300TJ, 2007. ieee: G. Kutz, S. Petrovic, and M. Walter, Re-Qualification of a fluid bed coater Type HCK 300TJ. 2007. mla: Kutz, Gerd, et al. Re-Qualification of a Fluid Bed Coater Type HCK 300TJ. 2007. short: G. Kutz, S. Petrovic, M. Walter, Re-Qualification of a Fluid Bed Coater Type HCK 300TJ, 2007. ufg: 'Kutz, Gerd/Petrovic, S./Walter, Marius: Re-Qualification of a fluid bed coater Type HCK 300TJ, o. O. 2007.' van: Kutz G, Petrovic S, Walter M. Re-Qualification of a fluid bed coater Type HCK 300TJ. 2007. conference: end_date: 2007-03-29 location: Nürnberg name: 2nd European Congress on Life Science Process Technology start_date: 2007-03-27 date_created: 2024-11-26T10:19:11Z date_updated: 2024-11-26T10:19:17Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Re-Qualification of a fluid bed coater Type HCK 300TJ type: conference_poster user_id: '83781' year: '2007' ... --- _id: '12058' author: - first_name: I. full_name: Brauer, I. last_name: Brauer - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Brauer I, Kutz G. Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines.; 2007. apa: Brauer, I., & Kutz, G. (2007). Investigatioons regarding qualification and process validation of components of packaging lines. 2nd European Congress on Life Science Process Technology, Nürnberg. bjps: Brauer I and Kutz G (2007) Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines. . chicago: Brauer, I., and Gerd Kutz. Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines, 2007. chicago-de: Brauer, I. und Gerd Kutz. 2007. Investigatioons regarding qualification and process validation of components of packaging lines. din1505-2-1: 'Brauer, I. ; Kutz, Gerd: Investigatioons regarding qualification and process validation of components of packaging lines, 2007' havard: I. Brauer, G. Kutz, Investigatioons regarding qualification and process validation of components of packaging lines, 2007. ieee: I. Brauer and G. Kutz, Investigatioons regarding qualification and process validation of components of packaging lines. 2007. mla: Brauer, I., and Gerd Kutz. Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines. 2007. short: I. Brauer, G. Kutz, Investigatioons Regarding Qualification and Process Validation of Components of Packaging Lines, 2007. ufg: 'Brauer, I./Kutz, Gerd: Investigatioons regarding qualification and process validation of components of packaging lines, o. O. 2007.' van: Brauer I, Kutz G. Investigatioons regarding qualification and process validation of components of packaging lines. 2007. conference: end_date: 2007-03-29 location: Nürnberg name: 2nd European Congress on Life Science Process Technology start_date: 2007-03-27 date_created: 2024-11-26T10:26:54Z date_updated: 2024-11-26T10:27:03Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Investigatioons regarding qualification and process validation of components of packaging lines type: conference_poster user_id: '83781' year: '2007' ... --- _id: '12070' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Volker full_name: Salzmann, Volker id: '12009' last_name: Salzmann - first_name: M. full_name: Weber, M. last_name: Weber citation: ama: Kutz G, Salzmann V, Weber M. Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles.; 2007. apa: Kutz, G., Salzmann, V., & Weber, M. (2007). Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles. 2nd European Congress on Life Science Process Technology, Nürnberg. bjps: Kutz G, Salzmann V and Weber M (2007) Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles. . chicago: Kutz, Gerd, Volker Salzmann, and M. Weber. Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles, 2007. chicago-de: Kutz, Gerd, Volker Salzmann und M. Weber. 2007. Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles. din1505-2-1: 'Kutz, Gerd ; Salzmann, Volker ; Weber, M.: Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles, 2007' havard: G. Kutz, V. Salzmann, M. Weber, Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles, 2007. ieee: G. Kutz, V. Salzmann, and M. Weber, Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles. 2007. mla: Kutz, Gerd, et al. Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles. 2007. short: G. Kutz, V. Salzmann, M. Weber, Investigation Regarding High Shear Homogenization as an Alternative Füor the Production of Submicron Lipid Particles, 2007. ufg: 'Kutz, Gerd/Salzmann, Volker/Weber, M.: Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles, o. O. 2007.' van: Kutz G, Salzmann V, Weber M. Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles. 2007. conference: end_date: 2007-03-29 location: Nürnberg name: 2nd European Congress on Life Science Process Technology start_date: 2007-03-27 date_created: 2024-11-26T13:58:33Z date_updated: 2024-11-26T13:58:57Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/60small.pdf&ved=2ahUKEwi33pP2kvqJAxV8gP0HHYSNNIwQFnoECB4QAQ&usg=AOvVaw1Yl2GUKTtRCsUOtdpvJYMk publication_status: published status: public title: Investigation regarding high shear homogenization as an alternative füor the production of submicron lipid particles type: conference_poster user_id: '83781' year: '2007' ... --- _id: '2348' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: S. full_name: Kirchner, S. last_name: Kirchner - first_name: J. full_name: Kauling, J. last_name: Kauling - first_name: H. full_name: Brod, H. last_name: Brod - first_name: U. full_name: Langer, U. last_name: Langer - first_name: B. full_name: Bödeker, B. last_name: Bödeker citation: ama: Frahm B, Kirchner S, Kauling J, Brod H, Langer U, Bödeker B. Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik. 2007;79(7):1052-1058. doi:10.1002/cite.200700070 apa: Frahm, B., Kirchner, S., Kauling, J., Brod, H., Langer, U., & Bödeker, B. (2007). Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik, 79(7), 1052–1058. https://doi.org/10.1002/cite.200700070 bjps: Frahm B et al. (2007) Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik 79, 1052–1058. chicago: 'Frahm, Björn, S. Kirchner, J. Kauling, H. Brod, U. Langer, and B. Bödeker. “Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien.” Chemie Ingenieur Technik 79, no. 7 (2007): 1052–58. https://doi.org/10.1002/cite.200700070.' chicago-de: 'Frahm, Björn, S. Kirchner, J. Kauling, H. Brod, U. Langer und B. Bödeker. 2007. Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik 79, Nr. 7: 1052–1058. doi:10.1002/cite.200700070, .' din1505-2-1: 'Frahm, Björn ; Kirchner, S. ; Kauling, J. ; Brod, H. ; Langer, U. ; Bödeker, B.: Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. In: Chemie Ingenieur Technik Bd. 79, WILEY-VCH Verlag (2007), Nr. 7, S. 1052–1058' havard: B. Frahm, S. Kirchner, J. Kauling, H. Brod, U. Langer, B. Bödeker, Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien, Chemie Ingenieur Technik. 79 (2007) 1052–1058. ieee: B. Frahm, S. Kirchner, J. Kauling, H. Brod, U. Langer, and B. Bödeker, “Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien,” Chemie Ingenieur Technik, vol. 79, no. 7, pp. 1052–1058, 2007. mla: Frahm, Björn, et al. “Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien.” Chemie Ingenieur Technik, vol. 79, no. 7, WILEY-VCH Verlag, 2007, pp. 1052–58, doi:10.1002/cite.200700070. short: B. Frahm, S. Kirchner, J. Kauling, H. Brod, U. Langer, B. Bödeker, Chemie Ingenieur Technik 79 (2007) 1052–1058. ufg: 'Frahm, Björn et. al. (2007): Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien, in: Chemie Ingenieur Technik 79 (7), S. 1052–1058.' van: Frahm B, Kirchner S, Kauling J, Brod H, Langer U, Bödeker B. Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien. Chemie Ingenieur Technik. 2007;79(7):1052–8. date_created: 2020-05-15T10:12:32Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1002/cite.200700070 extern: '1' intvolume: ' 79' issue: '7' language: - iso: ger main_file_link: - url: https://onlinelibrary.wiley.com/doi/10.1002/cite.200700070 page: 1052-1058 publication: Chemie Ingenieur Technik publication_identifier: issn: - 0009-286X - 1522-2640 publication_status: published publisher: WILEY-VCH Verlag status: public title: Dynamische Membranbegasung im Bioreaktor zur Intensivierung der Sauerstoffversorgung empfindlicher Zelllinien type: scientific_journal_article user_id: '45666' volume: 79 year: 2007 ... --- _id: '2423' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Abdul full_name: Nasser Al-Maasri, Abdul last_name: Nasser Al-Maasri - first_name: Lutz full_name: Beckmann, Lutz last_name: Beckmann - first_name: Viktoria full_name: Atanassova, Viktoria last_name: Atanassova - first_name: Felix full_name: Reich, Felix last_name: Reich - first_name: Günter full_name: Klein, Günter last_name: Klein citation: ama: 'Upmann M, Nasser Al-Maasri A, Beckmann L, Atanassova V, Reich F, Klein G. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. ; 2007:156.' apa: Upmann, M., Nasser Al-Maasri, A., Beckmann, L., Atanassova, V., Reich, F., & Klein, G. (2007). Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe (p. 156). bjps: Upmann M et al. (2007) Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. p. 156. chicago: Upmann, Matthias, Abdul Nasser Al-Maasri, Lutz Beckmann, Viktoria Atanassova, Felix Reich, and Günter Klein. “Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs.” In Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 156, 2007. chicago-de: 'Upmann, Matthias, Abdul Nasser Al-Maasri, Lutz Beckmann, Viktoria Atanassova, Felix Reich und Günter Klein. 2007. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 156.' din1505-2-1: 'Upmann, Matthias ; Nasser Al-Maasri, Abdul ; Beckmann, Lutz ; Atanassova, Viktoria ; Reich, Felix ; Klein, Günter: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, S. 156' havard: 'M. Upmann, A. Nasser Al-Maasri, L. Beckmann, V. Atanassova, F. Reich, G. Klein, Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007: p. 156.' ieee: M. Upmann, A. Nasser Al-Maasri, L. Beckmann, V. Atanassova, F. Reich, and G. Klein, “Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs,” in Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, p. 156. mla: Upmann, Matthias, et al. “Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs.” Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, p. 156. short: 'M. Upmann, A. Nasser Al-Maasri, L. Beckmann, V. Atanassova, F. Reich, G. Klein, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, p. 156.' ufg: 'Upmann, Matthias u. a.: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs, in: o. Hg.: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, o. O. 2007,  S. 156.' van: 'Upmann M, Nasser Al-Maasri A, Beckmann L, Atanassova V, Reich F, Klein G. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. 2007. p. 156.' conference: end_date: 2007-09-28 location: 'Garmisch-Partenkirchen ' name: 48. Arbeitstagung des Arbeitskreises "Lebensmittelhygiene" start_date: 2007-09-25 date_created: 2020-05-20T13:16:42Z date_updated: 2024-05-17T11:28:57Z department: - _id: DEP4019 language: - iso: ger page: '156' publication: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe publication_status: published status: public title: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-lsolaten im Einzugsbereich eines Norddeutschen Geflügelschlachthofs type: book_chapter user_id: '83778' year: '2007' ... --- _id: '2424' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Günter full_name: Klein, Günter last_name: Klein citation: ama: 'Upmann M, Klein G. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. Vol 25. ; 2007:141.' apa: Upmann, M., & Klein, G. (2007). Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe (Vol. 25, p. 141). bjps: Upmann M and Klein G (2007) Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, vol. 25. p. 141. chicago: Upmann, Matthias, and Günter Klein. “Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR.” In Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 25:141, 2007. chicago-de: 'Upmann, Matthias und Günter Klein. 2007. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 25:141.' din1505-2-1: 'Upmann, Matthias ; Klein, Günter: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. Bd. 25, 2007, S. 141' havard: 'M. Upmann, G. Klein, Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007: p. 141.' ieee: M. Upmann and G. Klein, “Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR,” in Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, vol. 25, 2007, p. 141. mla: Upmann, Matthias, and Günter Klein. “Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR.” Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, vol. 25, 2007, p. 141. short: 'M. Upmann, G. Klein, in: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, 2007, p. 141.' ufg: 'Upmann, Matthias/Klein, Günter: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR, in: o. Hg.: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe, Bd. 25, o. O. 2007,  S. 141.' van: 'Upmann M, Klein G. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe. 2007. p. 141.' conference: end_date: 2007-09-28 location: 'Garmisch-Partenkirchen ' name: 48. Arbeitstagung des Arbeitskreises "Lebensmittelhygiene" start_date: 2007-09-25 date_created: 2020-05-20T13:21:56Z date_updated: 2024-05-17T11:29:29Z department: - _id: DEP4019 intvolume: ' 25' language: - iso: ger page: '141' publication: Amtstierärztlicher Dienst und Lebensmittelkontrolle Sonderausgabe publication_status: published status: public title: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR type: book_chapter user_id: '83778' volume: 25 year: '2007' ... --- _id: '2445' author: - first_name: C. full_name: Visscher, C. last_name: Visscher - first_name: Petra full_name: Winter, Petra last_name: Winter - first_name: Jutta full_name: Versphol, Jutta last_name: Versphol - first_name: Janin full_name: Stratmann, Janin last_name: Stratmann - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Martin full_name: Beyerbach, Martin last_name: Beyerbach - first_name: J. full_name: Kamphues, J. last_name: Kamphues citation: ama: 'Visscher C, Winter P, Versphol J, et al. Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Vol 16. Frankfurt, M.: DLG-Verl.; 2007:105.' apa: 'Visscher, C., Winter, P., Versphol, J., Stratmann, J., Upmann, M., Beyerbach, M., & Kamphues, J. (2007). Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie (Vol. 16, p. 105). Frankfurt, M.: DLG-Verl.' bjps: 'Visscher C et al. (2007) Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Frankfurt, M.: DLG-Verl.' chicago: 'Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias Upmann, Martin Beyerbach, and J. Kamphues. Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie . Vol. 16. Frankfurt, M.: DLG-Verl., 2007.' chicago-de: 'Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias Upmann, Martin Beyerbach und J. Kamphues. 2007. Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie . Bd. 16. Frankfurt, M.: DLG-Verl.' din1505-2-1: 'Visscher, C. ; Winter, Petra ; Versphol, Jutta ; Stratmann, Janin ; Upmann, Matthias ; Beyerbach, Martin ; Kamphues, J.: Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Bd. 16. Frankfurt, M. : DLG-Verl., 2007' havard: C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach, J. Kamphues, Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs, DLG-Verl., Frankfurt, M., 2007. ieee: 'C. Visscher et al., Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs, vol. 16. Frankfurt, M.: DLG-Verl., 2007, p. 105.' mla: Visscher, C., et al. “Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs.” Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie , vol. 16, DLG-Verl., 2007, p. 105. short: C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach, J. Kamphues, Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs, DLG-Verl., Frankfurt, M., 2007. ufg: 'Visscher, C. et. al. (2007): Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs (= 16), Frankfurt, M.' van: 'Visscher C, Winter P, Versphol J, Stratmann J, Upmann M, Beyerbach M, et al. Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Vol. 16, Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie . Frankfurt, M.: DLG-Verl.; 2007.' conference: end_date: 2007-03-08 location: Göttingen name: '61. Tagung der Gesellschaft für Ernährungsphysiologie / 16. Proceedings of the Society of Nutrition Physiology ' start_date: 2007-03-06 date_created: 2020-05-22T07:37:18Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4019 intvolume: ' 16' language: - iso: eng page: '105' place: Frankfurt, M. publication: 'Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie ' publication_identifier: isbn: - 9-3-7690-4100-2 publication_status: published publisher: DLG-Verl. status: public title: Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs type: conference_editor_article user_id: '79260' volume: 16 year: 2007 ... --- _id: '2459' alternative_title: - Salmonella prevalence pigs diet panicle size feed effects grindingintensity author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Christian full_name: Visscher, Christian last_name: Visscher - first_name: Petra full_name: Winter, Petra last_name: Winter - first_name: Jutta full_name: Versphol, Jutta last_name: Versphol - first_name: Janin full_name: Stratmann-Selke, Janin last_name: Stratmann-Selke - first_name: Martin full_name: Beyerbach, Martin last_name: Beyerbach - first_name: Josef full_name: Kamphues, Josef last_name: Kamphues citation: ama: 'Upmann M, Visscher C, Winter P, et al. Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft. 2007;87(7):99-103.' apa: 'Upmann, M., Visscher, C., Winter, P., Versphol, J., Stratmann-Selke, J., Beyerbach, M., & Kamphues, J. (2007). Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft, 87(7), 99–103.' bjps: 'Upmann M et al. (2007) Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft 87, 99–103.' chicago: 'Upmann, Matthias, Christian Visscher, Petra Winter, Jutta Versphol, Janin Stratmann-Selke, Martin Beyerbach, and Josef Kamphues. “Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung.” Fleischwirtschaft 87, no. 7 (2007): 99–103.' chicago-de: 'Upmann, Matthias, Christian Visscher, Petra Winter, Jutta Versphol, Janin Stratmann-Selke, Martin Beyerbach und Josef Kamphues. 2007. Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft 87, Nr. 7: 99–103.' din1505-2-1: 'Upmann, Matthias ; Visscher, Christian ; Winter, Petra ; Versphol, Jutta ; Stratmann-Selke, Janin ; Beyerbach, Martin ; Kamphues, Josef: Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. In: Fleischwirtschaft Bd. 87, Dt. Fachverl. (2007), Nr. 7, S. 99–103' havard: 'M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann-Selke, M. Beyerbach, J. Kamphues, Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung, Fleischwirtschaft. 87 (2007) 99–103.' ieee: 'M. Upmann et al., “Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung,” Fleischwirtschaft, vol. 87, no. 7, pp. 99–103, 2007.' mla: 'Upmann, Matthias, et al. “Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung.” Fleischwirtschaft, vol. 87, no. 7, 2007, pp. 99–103.' short: M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann-Selke, M. Beyerbach, J. Kamphues, Fleischwirtschaft 87 (2007) 99–103. ufg: 'Upmann, Matthias u. a.: Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung, in: Fleischwirtschaft 87 (2007), H. 7,  S. 99–103.' van: 'Upmann M, Visscher C, Winter P, Versphol J, Stratmann-Selke J, Beyerbach M, et al. Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung. Fleischwirtschaft. 2007;87(7):99–103.' date_created: 2020-05-22T08:46:01Z date_updated: 2024-05-17T11:50:22Z department: - _id: DEP4019 intvolume: ' 87' issue: '7' language: - iso: ger page: 99-103 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: Dt. Fachverl. status: public title: 'Effekte gröberen Futters und organischer Säuren auf die Salmonellenprävalenz bei Mastschweinen : Untersuchungen (Feldstudie) vor und nach der Schlachtung' type: journal_article user_id: '83778' volume: 87 year: '2007' ... --- _id: '2462' alternative_title: - Feldstudie zu Einflüssen grob vermahlenen Mischfutters - in Kombination mit organischen Säuren - auf die Zusammensetzung des Caecuminhalts (Stärkegehalt/pH-WertlKonzentration flüchtiger Fettsäuren) und die SaJmonellenprävalenz vonSchlachtschweinen author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: C. full_name: Visscher, C. last_name: Visscher - first_name: Petra full_name: Winter, Petra last_name: Winter - first_name: Jutta full_name: Versphol, Jutta last_name: Versphol - first_name: Janin full_name: Stratmann, Janin last_name: Stratmann - first_name: M. full_name: Beyerbach, M. last_name: Beyerbach - first_name: J. full_name: Kamphues, J. last_name: Kamphues citation: ama: 'Upmann M, Visscher C, Winter P, et al. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology . Vol 16. ; 2007:105.' apa: Upmann, M., Visscher, C., Winter, P., Versphol, J., Stratmann, J., Beyerbach, M., & Kamphues, J. (2007). Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In Proceedings of the Society of Nutrition Physiology (Vol. 16, p. 105). bjps: Upmann M et al. (2007) Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs. Proceedings of the Society of Nutrition Physiology , vol. 16. p. 105. chicago: Upmann, Matthias, C. Visscher, Petra Winter, Jutta Versphol, Janin Stratmann, M. Beyerbach, and J. Kamphues. “Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs.” In Proceedings of the Society of Nutrition Physiology , 16:105, 2007. chicago-de: 'Upmann, Matthias, C. Visscher, Petra Winter, Jutta Versphol, Janin Stratmann, M. Beyerbach und J. Kamphues. 2007. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology , 16:105.' din1505-2-1: 'Upmann, Matthias ; Visscher, C. ; Winter, Petra ; Versphol, Jutta ; Stratmann, Janin ; Beyerbach, M. ; Kamphues, J.: Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology . Bd. 16, 2007, S. 105' havard: 'M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Beyerbach, J. Kamphues, Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs, in: Proceedings of the Society of Nutrition Physiology , 2007: p. 105.' ieee: M. Upmann et al., “Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs,” in Proceedings of the Society of Nutrition Physiology , vol. 16, 2007, p. 105. mla: Upmann, Matthias, et al. “Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs.” Proceedings of the Society of Nutrition Physiology , vol. 16, 2007, p. 105. short: 'M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Beyerbach, J. Kamphues, in: Proceedings of the Society of Nutrition Physiology , 2007, p. 105.' ufg: 'Upmann, Matthias u. a.: Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs, in: o. Hg.: Proceedings of the Society of Nutrition Physiology , Bd. 16, o. O. 2007,  S. 105.' van: 'Upmann M, Visscher C, Winter P, Versphol J, Stratmann J, Beyerbach M, et al. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology . 2007. p. 105.' date_created: 2020-05-22T08:54:45Z date_updated: 2024-05-17T11:51:58Z department: - _id: DEP4019 intvolume: ' 16' language: - iso: eng page: '105' publication: 'Proceedings of the Society of Nutrition Physiology ' publication_status: published status: public title: Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs type: book_chapter user_id: '83778' volume: 16 year: '2007' ... --- _id: '2493' author: - first_name: M. full_name: Langen, M. last_name: Langen - first_name: U. full_name: Peters, U. last_name: Peters - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: G. full_name: Klein, G. last_name: Klein citation: ama: Langen M, Peters U, Upmann M, Klein G. Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL). 2007;58:354-355. apa: Langen, M., Peters, U., Upmann, M., & Klein, G. (2007). Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL), 58, 354–355. bjps: Langen M et al. (2007) Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58, 354–355. chicago: 'Langen, M., U. Peters, Matthias Upmann, and G. Klein. “Genotypisierung von Campylobacter spp. In der Lebensmittelkette.” Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58 (2007): 354–55.' chicago-de: 'Langen, M., U. Peters, Matthias Upmann und G. Klein. 2007. Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58: 354–355.' din1505-2-1: 'Langen, M. ; Peters, U. ; Upmann, Matthias ; Klein, G.: Genotypisierung von Campylobacter spp. In der Lebensmittelkette. In: Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) Bd. 58 (2007), S. 354–355' havard: M. Langen, U. Peters, M. Upmann, G. Klein, Genotypisierung von Campylobacter spp. In der Lebensmittelkette, Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL). 58 (2007) 354–355. ieee: M. Langen, U. Peters, M. Upmann, and G. Klein, “Genotypisierung von Campylobacter spp. In der Lebensmittelkette,” Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL), vol. 58, pp. 354–355, 2007. mla: Langen, M., et al. “Genotypisierung von Campylobacter spp. In der Lebensmittelkette.” Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL), vol. 58, 2007, pp. 354–55. short: M. Langen, U. Peters, M. Upmann, G. Klein, Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58 (2007) 354–355. ufg: 'Langen, M. u. a.: Genotypisierung von Campylobacter spp. In der Lebensmittelkette, in: Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) 58 (2007),  S. 354–355.' van: Langen M, Peters U, Upmann M, Klein G. Genotypisierung von Campylobacter spp. In der Lebensmittelkette. Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL). 2007;58:354–5. date_created: 2020-05-22T13:20:27Z date_updated: 2024-05-17T12:18:19Z department: - _id: DEP4019 intvolume: ' 58' language: - iso: ger page: 354-355 publication: Rundschau für Fleischhygiene und Lebensmittelüberwachung (RFL) publication_status: published status: public title: Genotypisierung von Campylobacter spp. In der Lebensmittelkette type: journal_article user_id: '83778' volume: 58 year: '2007' ... --- _id: '2494' author: - first_name: A.-N. full_name: Al-Masri, A.-N. last_name: Al-Masri - first_name: R. full_name: Reich, R. last_name: Reich - first_name: L. full_name: Beckmann, L. last_name: Beckmann - first_name: V. full_name: Atanassova, V. last_name: Atanassova - first_name: G. full_name: Klein, G. last_name: Klein - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Al-Masri AN, Reich R, Beckmann L, Atanassova V, Klein G, Upmann M. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. In: ; 2007.' apa: Al-Masri, A.-N., Reich, R., Beckmann, L., Atanassova, V., Klein, G., & Upmann, M. (2007). Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. 48. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen . bjps: Al-Masri A-N et al. (2007) Restriktionsenzymanalyse Und Geographische Verteilung von Campylobacter Jejuni-Isolaten Im Einzugsbereich Eines Norddeutschen Geflügelschlachthofs. chicago: Al-Masri, A.-N., R. Reich, L. Beckmann, V. Atanassova, G. Klein, and Matthias Upmann. “Restriktionsenzymanalyse Und Geographische Verteilung von Campylobacter Jejuni-Isolaten Im Einzugsbereich Eines Norddeutschen Geflügelschlachthofs,” 2007. chicago-de: 'Al-Masri, A.-N., R. Reich, L. Beckmann, V. Atanassova, G. Klein und Matthias Upmann. 2007. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. In: .' din1505-2-1: 'Al-Masri, A.-N. ; Reich, R. ; Beckmann, L. ; Atanassova, V. ; Klein, G. ; Upmann, Matthias: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. In: , 2007' havard: 'A.-N. Al-Masri, R. Reich, L. Beckmann, V. Atanassova, G. Klein, M. Upmann, Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs, in: 2007.' ieee: A.-N. Al-Masri, R. Reich, L. Beckmann, V. Atanassova, G. Klein, and M. Upmann, “Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs,” presented at the 48. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen , 2007. mla: Al-Masri, A. N., et al. Restriktionsenzymanalyse Und Geographische Verteilung von Campylobacter Jejuni-Isolaten Im Einzugsbereich Eines Norddeutschen Geflügelschlachthofs. 2007. short: 'A.-N. Al-Masri, R. Reich, L. Beckmann, V. Atanassova, G. Klein, M. Upmann, in: 2007.' ufg: 'Al-Masri, A.N. u. a.: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs, in: o. Hg.: o. O. 2007.' van: Al-Masri AN, Reich R, Beckmann L, Atanassova V, Klein G, Upmann M. Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs. In 2007. conference: end_date: 2007-09-28 location: 'Garmisch-Partenkirchen ' name: 48. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2007-09-25 date_created: 2020-05-22T13:27:14Z date_updated: 2024-05-17T12:18:42Z department: - _id: DEP4019 language: - iso: eng status: public title: Restriktionsenzymanalyse und geographische Verteilung von Campylobacter jejuni-Isolaten im Einzugsbereich eines norddeutschen Geflügelschlachthofs type: conference_abstract user_id: '83778' year: '2007' ... --- _id: '2495' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: G. full_name: Klein, G. last_name: Klein citation: ama: 'Upmann M, Klein G. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: ; 2007.' apa: Upmann, M., & Klein, G. (2007). Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. 48. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen . bjps: Upmann M and Klein G (2007) Nachweisgrenzen Beim Molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) Mittels Real-Time PCR. chicago: Upmann, Matthias, and G. Klein. “Nachweisgrenzen Beim Molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) Mittels Real-Time PCR,” 2007. chicago-de: 'Upmann, Matthias und G. Klein. 2007. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: .' din1505-2-1: 'Upmann, Matthias ; Klein, G.: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In: , 2007' havard: 'M. Upmann, G. Klein, Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR, in: 2007.' ieee: M. Upmann and G. Klein, “Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR,” presented at the 48. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen , 2007. mla: Upmann, Matthias, and G. Klein. Nachweisgrenzen Beim Molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) Mittels Real-Time PCR. 2007. short: 'M. Upmann, G. Klein, in: 2007.' ufg: 'Upmann, Matthias/Klein, G.: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR, in: o. Hg.: o. O. 2007.' van: Upmann M, Klein G. Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR. In 2007. conference: end_date: 2007-09-28 location: 'Garmisch-Partenkirchen ' name: 48. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2007-09-25 date_created: 2020-05-22T13:29:42Z date_updated: 2024-05-17T12:19:04Z department: - _id: DEP4019 language: - iso: eng status: public title: Nachweisgrenzen beim molekularbiologischen Allergennachweis (Senf, Sesam, Sellerie) mittels Real-time PCR type: conference_abstract user_id: '83778' year: '2007' ... --- _id: '2496' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: C. full_name: Rüben, C. last_name: Rüben - first_name: G. full_name: Klein, G. last_name: Klein citation: ama: 'Upmann M, Rüben C, Klein G. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: ; 2007.' apa: Upmann, M., Rüben, C., & Klein, G. (2007). Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. Gistazert-Tagung, Halle (Westf.). bjps: Upmann M, Rüben C and Klein G (2007) Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. chicago: Upmann, Matthias, C. Rüben, and G. Klein. “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle,” 2007. chicago-de: 'Upmann, Matthias, C. Rüben und G. Klein. 2007. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: .' din1505-2-1: 'Upmann, Matthias ; Rüben, C. ; Klein, G.: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: , 2007' havard: 'M. Upmann, C. Rüben, G. Klein, Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle, in: 2007.' ieee: M. Upmann, C. Rüben, and G. Klein, “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle,” presented at the Gistazert-Tagung, Halle (Westf.), 2007. mla: Upmann, Matthias, et al. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. 2007. short: 'M. Upmann, C. Rüben, G. Klein, in: 2007.' ufg: 'Upmann, Matthias/Rüben, C./Klein, G.: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle, in: o. Hg.: o. O. 2007.' van: Upmann M, Rüben C, Klein G. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In 2007. conference: end_date: 2007-06-06 location: Halle (Westf.) name: Gistazert-Tagung start_date: 2007-06-05 date_created: 2020-05-22T13:32:33Z date_updated: 2024-05-17T12:19:26Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle type: conference user_id: '83778' year: '2007' ... --- _id: '2497' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: C. full_name: Rüben, C. last_name: Rüben - first_name: G. full_name: Klein, G. last_name: Klein citation: ama: 'Upmann M, Rüben C, Klein G. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: Proc. Gistazert-Tagung. ; 2007:56-60.' apa: Upmann, M., Rüben, C., & Klein, G. (2007). Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In Proc. Gistazert-Tagung (pp. 56–60). bjps: Upmann M, Rüben C and Klein G (2007) Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. Proc. Gistazert-Tagung. pp. 56–60. chicago: Upmann, Matthias, C. Rüben, and G. Klein. “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle.” In Proc. Gistazert-Tagung, 56–60, 2007. chicago-de: 'Upmann, Matthias, C. Rüben und G. Klein. 2007. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: Proc. Gistazert-Tagung, 56–60.' din1505-2-1: 'Upmann, Matthias ; Rüben, C. ; Klein, G.: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: Proc. Gistazert-Tagung, 2007, S. 56–60' havard: 'M. Upmann, C. Rüben, G. Klein, Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle, in: Proc. Gistazert-Tagung, 2007: pp. 56–60.' ieee: M. Upmann, C. Rüben, and G. Klein, “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle,” in Proc. Gistazert-Tagung, 2007, pp. 56–60. mla: Upmann, Matthias, et al. “Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle.” Proc. Gistazert-Tagung, 2007, pp. 56–60. short: 'M. Upmann, C. Rüben, G. Klein, in: Proc. Gistazert-Tagung, 2007, pp. 56–60.' ufg: 'Upmann, Matthias/Rüben, C./Klein, G.: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle, in: o. Hg.: Proc. Gistazert-Tagung, o. O. 2007,  S. 56–60.' van: 'Upmann M, Rüben C, Klein G. Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle. In: Proc Gistazert-Tagung. 2007. p. 56–60.' conference: end_date: 2007-06-06 location: ' Halle (Westf.)' name: Gistazert-Tagung start_date: 2007-06-05 date_created: 2020-05-22T13:36:02Z date_updated: 2024-05-17T12:19:48Z department: - _id: DEP4019 language: - iso: ger page: 56-60 publication: Proc. Gistazert-Tagung publication_status: published status: public title: Antimikrobielle Wirksamkeit von Inhaltsstoffen ätherischer Öle type: book_chapter user_id: '83778' year: '2007' ... --- _id: '2519' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft. 2007;86(7):21-23.' apa: 'Stiebing, A., & Weyland, G. (2007). Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft, 86(7), 21–23.' bjps: 'Stiebing A and Weyland G (2007) Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft 86, 21–23.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1.” Fleischwirtschaft 86, no. 7 (2007): 21–23.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2007. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft 86, Nr. 7: 21–23.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. In: Fleischwirtschaft Bd. 86 (2007), Nr. 7, S. 21–23' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1, Fleischwirtschaft. 86 (2007) 21–23.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1,” Fleischwirtschaft, vol. 86, no. 7, pp. 21–23, 2007.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1.” Fleischwirtschaft, vol. 86, no. 7, 2007, pp. 21–23.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 86 (2007) 21–23. ufg: 'Stiebing, Achim/Weyland, Gerd (2007): Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1, in: Fleischwirtschaft 86 (7), S. 21–23.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1. Fleischwirtschaft. 2007;86(7):21–3.' date_created: 2020-05-24T13:15:43Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 86' issue: '7' language: - iso: eng page: 21 - 23 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1' type: journal_article user_id: '79260' volume: 86 year: 2007 ... --- _id: '2520' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft. 2007;86(8):35-40.' apa: 'Stiebing, A., & Weyland, G. (2007). Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft, 86(8), 35–40.' bjps: 'Stiebing A and Weyland G (2007) Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft 86, 35–40.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2.” Fleischwirtschaft 86, no. 8 (2007): 35–40.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2007. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft 86, Nr. 8: 35–40.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. In: Fleischwirtschaft Bd. 86 (2007), Nr. 8, S. 35–40' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2, Fleischwirtschaft. 86 (2007) 35–40.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2,” Fleischwirtschaft, vol. 86, no. 8, pp. 35–40, 2007.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2.” Fleischwirtschaft, vol. 86, no. 8, 2007, pp. 35–40.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 86 (2007) 35–40. ufg: 'Stiebing, Achim/Weyland, Gerd (2007): Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2, in: Fleischwirtschaft 86 (8), S. 35–40.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2. Fleischwirtschaft. 2007;86(8):35–40.' date_created: 2020-05-24T13:17:10Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 86' issue: '8' language: - iso: eng page: 35 - 40 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2' type: journal_article user_id: '79260' volume: 86 year: 2007 ... --- _id: '2521' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. Fleischwirtschaft. 2007;86(9):83-86.' apa: 'Stiebing, A., & Weyland, G. (2007). Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. Fleischwirtschaft, 86(9), 83–86.' bjps: 'Stiebing A and Weyland G (2007) Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Letzter Teil. Fleischwirtschaft 86, 83–86.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Letzter Teil.” Fleischwirtschaft 86, no. 9 (2007): 83–86.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2007. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. Fleischwirtschaft 86, Nr. 9: 83–86.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. In: Fleischwirtschaft Bd. 86 (2007), Nr. 9, S. 83–86' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil, Fleischwirtschaft. 86 (2007) 83–86.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil,” Fleischwirtschaft, vol. 86, no. 9, pp. 83–86, 2007.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Letzter Teil.” Fleischwirtschaft, vol. 86, no. 9, 2007, pp. 83–86.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 86 (2007) 83–86. ufg: 'Stiebing, Achim/Weyland, Gerd (2007): Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil, in: Fleischwirtschaft 86 (9), S. 83–86.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil. Fleischwirtschaft. 2007;86(9):83–6.' date_created: 2020-05-24T13:18:02Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 86' issue: '9' language: - iso: eng page: 83 - 86 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil' type: journal_article user_id: '79260' volume: 86 year: 2007 ... --- _id: '3992' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Emulsification by rotor/stator- and rotor/systems. In: ; 2007.' apa: Kutz, G. (2007). Emulsification by rotor/stator- and rotor/systems. In-cosmetics Eastern Europe Conference in association with the PCAR, Moskau (Russland). bjps: Kutz G (2007) Emulsification by Rotor/Stator- and Rotor/Systems. chicago: Kutz, Gerd. “Emulsification by Rotor/Stator- and Rotor/Systems,” 2007. chicago-de: 'Kutz, Gerd. 2007. Emulsification by rotor/stator- and rotor/systems. In: .' din1505-2-1: 'Kutz, Gerd: Emulsification by rotor/stator- and rotor/systems. In: , 2007' havard: 'G. Kutz, Emulsification by rotor/stator- and rotor/systems, in: 2007.' ieee: G. Kutz, “Emulsification by rotor/stator- and rotor/systems,” presented at the In-cosmetics Eastern Europe Conference in association with the PCAR, Moskau (Russland), 2007. mla: Kutz, Gerd. Emulsification by Rotor/Stator- and Rotor/Systems. 2007. short: 'G. Kutz, in: 2007.' ufg: 'Kutz, Gerd: Emulsification by rotor/stator- and rotor/systems, in: o. Hg.: o. O. 2007.' van: Kutz G. Emulsification by rotor/stator- and rotor/systems. In 2007. conference: end_date: 2007-10-26 location: Moskau (Russland) name: In-cosmetics Eastern Europe Conference in association with the PCAR start_date: 2007-10-25 date_created: 2020-11-23T09:01:52Z date_updated: 2024-11-26T10:07:32Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Emulsification by rotor/stator- and rotor/systems type: conference user_id: '83781' year: '2007' ... --- _id: '3995' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: A. full_name: Wolff, A. last_name: Wolff citation: ama: 'Kutz G, Wolff A. Einführung. In: Kutz G, Wolff A, eds. Pharmazeutische Produkte und Verfahren. WILEY-VCH; 2007:1-4. doi:10.1002/9783527611133.ch1' apa: Kutz, G., & Wolff, A. (2007). Einführung. In G. Kutz & A. Wolff (Eds.), Pharmazeutische Produkte und Verfahren (pp. 1–4). WILEY-VCH. https://doi.org/10.1002/9783527611133.ch1 bjps: 'Kutz G and Wolff A (2007) Einführung. In Kutz G and Wolff Armin (eds), Pharmazeutische Produkte und Verfahren. Weinheim: WILEY-VCH, pp. 1–4.' chicago: 'Kutz, Gerd, and A. Wolff. “Einführung.” In Pharmazeutische Produkte und Verfahren, edited by Gerd Kutz and Armin Wolff, 1–4. Weinheim: WILEY-VCH, 2007. https://doi.org/10.1002/9783527611133.ch1.' chicago-de: 'Kutz, Gerd und A. Wolff. 2007. Einführung. In: Pharmazeutische Produkte und Verfahren, hg. von Gerd Kutz und Armin Wolff, 1–4. Weinheim: WILEY-VCH. doi:10.1002/9783527611133.ch1, .' din1505-2-1: 'Kutz, Gerd ; Wolff, A.: Einführung. In: Kutz, G. ; Wolff, A. (Hrsg.): Pharmazeutische Produkte und Verfahren. Weinheim : WILEY-VCH, 2007, S. 1–4' havard: 'G. Kutz, A. Wolff, Einführung, in: G. Kutz, A. Wolff (Eds.), Pharmazeutische Produkte und Verfahren, WILEY-VCH, Weinheim, 2007: pp. 1–4.' ieee: 'G. Kutz and A. Wolff, “Einführung,” in Pharmazeutische Produkte und Verfahren, G. Kutz and A. Wolff, Eds. Weinheim: WILEY-VCH, 2007, pp. 1–4. doi: 10.1002/9783527611133.ch1.' mla: Kutz, Gerd, and A. Wolff. “Einführung.” Pharmazeutische Produkte und Verfahren, edited by Gerd Kutz and Armin Wolff, WILEY-VCH, 2007, pp. 1–4, https://doi.org/10.1002/9783527611133.ch1. short: 'G. Kutz, A. Wolff, in: G. Kutz, A. Wolff (Eds.), Pharmazeutische Produkte und Verfahren, WILEY-VCH, Weinheim, 2007, pp. 1–4.' ufg: 'Kutz, Gerd/Wolff, A.: Einführung, in: Kutz, Gerd/Wolff, Armin (Hgg.): Pharmazeutische Produkte und Verfahren, Weinheim 2007,  S. 1–4.' van: 'Kutz G, Wolff A. Einführung. In: Kutz G, Wolff A, editors. Pharmazeutische Produkte und Verfahren. Weinheim: WILEY-VCH; 2007. p. 1–4.' date_created: 2020-11-23T10:23:22Z date_updated: 2024-11-26T10:10:32Z department: - _id: DEP4022 doi: 10.1002/9783527611133.ch1 editor: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: 'Armin ' full_name: 'Wolff, Armin ' last_name: Wolff language: - iso: ger page: 1-4 place: Weinheim publication: Pharmazeutische Produkte und Verfahren publication_identifier: eisbn: - 978-3-527-61114-0 isbn: - 978-3-527-31222-1 publication_status: published publisher: WILEY-VCH status: public title: Einführung type: book_chapter user_id: '83781' year: '2007' ... --- _id: '4034' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Skin care formulations - from scratch to current applications. In: ; 2007.' apa: Kutz, G. (2007). Skin care formulations - from scratch to current applications. In-cosmetics Eastern Europe Conference in association with the PCAR, Moskau ( Russland). bjps: Kutz G (2007) Skin Care Formulations - from Scratch to Current Applications. chicago: Kutz, Gerd. “Skin Care Formulations - from Scratch to Current Applications,” 2007. chicago-de: 'Kutz, Gerd. 2007. Skin care formulations - from scratch to current applications. In: .' din1505-2-1: 'Kutz, Gerd: Skin care formulations - from scratch to current applications. In: , 2007' havard: 'G. Kutz, Skin care formulations - from scratch to current applications, in: 2007.' ieee: G. Kutz, “Skin care formulations - from scratch to current applications,” presented at the In-cosmetics Eastern Europe Conference in association with the PCAR, Moskau ( Russland), 2007. mla: Kutz, Gerd. Skin Care Formulations - from Scratch to Current Applications. 2007. short: 'G. Kutz, in: 2007.' ufg: 'Kutz, Gerd: Skin care formulations - from scratch to current applications, in: o. Hg.: o. O. 2007.' van: Kutz G. Skin care formulations - from scratch to current applications. In 2007. conference: end_date: 2007-10-26 location: Moskau ( Russland) name: In-cosmetics Eastern Europe Conference in association with the PCAR start_date: 2007-10-25 date_created: 2020-11-24T08:55:37Z date_updated: 2024-11-26T10:15:49Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Skin care formulations - from scratch to current applications type: conference user_id: '83781' year: '2007' ... --- _id: '4037' author: - first_name: A. full_name: Bödeker, A. last_name: Bödeker - first_name: 'H. ' full_name: 'Bensmann, H. ' last_name: Bensmann - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Bödeker A, Bensmann H, Kutz G. Qualification of a packaging line for cylindrical containers and blister packs. In: ; 2007.' apa: Bödeker, A., Bensmann, H., & Kutz, G. (2007). Qualification of a packaging line for cylindrical containers and blister packs. 2nd European Congress on Life Science Process Technology, Nürnberg. bjps: Bödeker A, Bensmann H and Kutz G (2007) Qualification of a Packaging Line for Cylindrical Containers and Blister Packs. chicago: Bödeker, A., H. Bensmann, and Gerd Kutz. “Qualification of a Packaging Line for Cylindrical Containers and Blister Packs,” 2007. chicago-de: 'Bödeker, A., H. Bensmann und Gerd Kutz. 2007. Qualification of a packaging line for cylindrical containers and blister packs. In: .' din1505-2-1: 'Bödeker, A. ; Bensmann, H. ; Kutz, Gerd: Qualification of a packaging line for cylindrical containers and blister packs. In: , 2007' havard: 'A. Bödeker, H. Bensmann, G. Kutz, Qualification of a packaging line for cylindrical containers and blister packs, in: 2007.' ieee: A. Bödeker, H. Bensmann, and G. Kutz, “Qualification of a packaging line for cylindrical containers and blister packs,” presented at the 2nd European Congress on Life Science Process Technology, Nürnberg, 2007. mla: Bödeker, A., et al. Qualification of a Packaging Line for Cylindrical Containers and Blister Packs. 2007. short: 'A. Bödeker, H. Bensmann, G. Kutz, in: 2007.' ufg: 'Bödeker, A./Bensmann, H./Kutz, Gerd: Qualification of a packaging line for cylindrical containers and blister packs, in: o. Hg.: o. O. 2007.' van: Bödeker A, Bensmann H, Kutz G. Qualification of a packaging line for cylindrical containers and blister packs. In 2007. conference: end_date: 2007-03-29 location: Nürnberg name: 2nd European Congress on Life Science Process Technology start_date: 2007-03-27 date_created: 2020-11-24T09:21:46Z date_updated: 2024-11-26T10:31:49Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: Qualification of a packaging line for cylindrical containers and blister packs type: conference user_id: '83781' year: '2007' ... --- _id: '4038' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. In: ; 2007.' apa: Kutz, G. (2007). Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. APV Fortbildungskurses Emulsionen - Formulierung, Herstellung, Charaktersisierung, Basel (Schweiz). bjps: Kutz G (2007) Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele. chicago: Kutz, Gerd. “Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele,” 2007. chicago-de: 'Kutz, Gerd. 2007. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. In: .' din1505-2-1: 'Kutz, Gerd: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. In: , 2007' havard: 'G. Kutz, Formulierungskonzepte für Emulsionen - ausgewählte Beispiele, in: 2007.' ieee: G. Kutz, “Formulierungskonzepte für Emulsionen - ausgewählte Beispiele,” presented at the APV Fortbildungskurses Emulsionen - Formulierung, Herstellung, Charaktersisierung, Basel (Schweiz), 2007. mla: Kutz, Gerd. Formulierungskonzepte Für Emulsionen - Ausgewählte Beispiele. 2007. short: 'G. Kutz, in: 2007.' ufg: 'Kutz, Gerd: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele, in: o. Hg.: o. O. 2007.' van: Kutz G. Formulierungskonzepte für Emulsionen - ausgewählte Beispiele. In 2007. conference: end_date: 2007-02-17 location: Basel (Schweiz) name: APV Fortbildungskurses Emulsionen - Formulierung, Herstellung, Charaktersisierung start_date: 2007-02-17 date_created: 2020-11-24T10:45:10Z date_updated: 2024-10-17T11:02:14Z department: - _id: DEP4022 language: - iso: eng status: public title: Formulierungskonzepte für Emulsionen - ausgewählte Beispiele type: conference user_id: '83780' year: '2007' ... --- _id: '9446' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Wilhelm P. Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik. 2007;(12):30-31. apa: Wilhelm, P. (2007). Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik, 12, 30–31. bjps: Wilhelm P (2007) Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik 30–31. chicago: 'Wilhelm, Patrick. “Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.” Lebensmitteltechnik, no. 12 (2007): 30–31.' chicago-de: 'Wilhelm, Patrick. 2007. Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik, Nr. 12: 30–31.' din1505-2-1: 'Wilhelm, Patrick: Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2007), Nr. 12, S. 30–31' havard: P. Wilhelm, Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen., Lebensmitteltechnik. (2007) 30–31. ieee: P. Wilhelm, “Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.,” Lebensmitteltechnik, no. 12, pp. 30–31, 2007. mla: Wilhelm, Patrick. “Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.” Lebensmitteltechnik, no. 12, 2007, pp. 30–31. short: P. Wilhelm, Lebensmitteltechnik (2007) 30–31. ufg: 'Wilhelm, Patrick: Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen., in: Lebensmitteltechnik (2007), H. 12,  S. 30–31.' van: Wilhelm P. Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. Lebensmitteltechnik. 2007;(12):30–1. date_created: 2023-02-10T10:42:02Z date_updated: 2023-03-15T13:50:17Z department: - _id: DEP4009 issue: '12' language: - iso: ger page: 30 - 31 place: Hamburg publication: Lebensmitteltechnik publication_identifier: issn: - 0047-4290 publication_status: published publisher: LT Food Medien-Verlag GmbH status: public title: Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen. type: industry_journal_article user_id: '45673' year: 2007 ... --- _id: '2735' abstract: - lang: eng text: "Dieses Buch bietet einen umfassenden Überblick über die Anforderungen an pharmazeutische Produkte und Herstellungsverfahren. Es beschreibt detailliert die Prozesse, Produktionstechniken und -anlagen sowie die begleitenden Qualifizierungs- und Validierungsmaßnahmen.\r\n" citation: ama: Kutz G, Wolff A, eds. Pharmazeutische Produkte und Verfahren. Wiley-VCH-Verl. ; 2007. doi:10.1002/9783527611133 apa: Kutz, G., & Wolff, A. (Eds.). (2007). Pharmazeutische Produkte und Verfahren. Wiley-VCH-Verl. . https://doi.org/10.1002/9783527611133 bjps: 'Kutz G and Wolff A (eds) (2007) Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. .' chicago: 'Kutz, Gerd, and Armin Wolff, eds. Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. , 2007. https://doi.org/10.1002/9783527611133.' chicago-de: 'Kutz, Gerd und Armin Wolff, Hrsg. 2007. Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. . doi:10.1002/9783527611133, .' din1505-2-1: 'Kutz, G. ; Wolff, A. (Hrsg.): Pharmazeutische Produkte und Verfahren. Weinheim : Wiley-VCH-Verl. , 2007' havard: G. Kutz, A. Wolff, eds., Pharmazeutische Produkte und Verfahren, Wiley-VCH-Verl. , Weinheim, 2007. ieee: 'G. Kutz and A. Wolff, Eds., Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. , 2007. doi: 10.1002/9783527611133.' mla: Kutz, Gerd, and Armin Wolff, editors. Pharmazeutische Produkte und Verfahren. Wiley-VCH-Verl. , 2007, https://doi.org/10.1002/9783527611133. short: G. Kutz, A. Wolff, eds., Pharmazeutische Produkte und Verfahren, Wiley-VCH-Verl. , Weinheim, 2007. ufg: 'Kutz, Gerd/Wolff, Armin: Pharmazeutische Produkte und Verfahren, Weinheim 2007.' van: 'Kutz G, Wolff A, editors. Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. ; 2007. 445 p.' date_created: 2020-06-02T08:34:36Z date_updated: 2024-11-26T10:11:39Z department: - _id: DEP4022 doi: 10.1002/9783527611133 editor: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Armin full_name: Wolff, Armin last_name: Wolff language: - iso: ger page: '445' place: Weinheim publication_identifier: eisbn: - 978-3-527-61114-0 isbn: - 978-3-527-31222-1 publication_status: published publisher: 'Wiley-VCH-Verl. ' status: public title: Pharmazeutische Produkte und Verfahren type: book_editor user_id: '83781' year: '2007' ... --- _id: '2814' author: - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Paul full_name: Lane, Paul last_name: Lane - first_name: Axel full_name: Munack, Axel last_name: Munack - first_name: Kathrin full_name: Kühn, Kathrin last_name: Kühn - first_name: Volker C. full_name: Hass, Volker C. last_name: Hass citation: ama: 'Pörtner R, Frahm B, Lane P, Munack A, Kühn K, Hass VC. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller. Vol 3. Dordrecht: Springer; 2007:497-501. doi:10.1007/978-1-4020-5476-1_84' apa: 'Pörtner, R., Frahm, B., Lane, P., Munack, A., Kühn, K., & Hass, V. C. (2007). Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller. Cell Technology for Cell Products (Vol. 3, pp. 497–501). Dordrecht: Springer. https://doi.org/10.1007/978-1-4020-5476-1_84' bjps: 'Pörtner R et al. (2007) Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller. Dordrecht: Springer.' chicago: 'Pörtner, Ralf, Björn Frahm, Paul Lane, Axel Munack, Kathrin Kühn, and Volker C. Hass. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller. Cell Technology for Cell Products. Vol. 3. ESACT Proceedings. Dordrecht: Springer, 2007. https://doi.org/10.1007/978-1-4020-5476-1_84.' chicago-de: 'Pörtner, Ralf, Björn Frahm, Paul Lane, Axel Munack, Kathrin Kühn und Volker C. Hass. 2007. Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller. Cell Technology for Cell Products. Bd. 3. ESACT Proceedings. Dordrecht: Springer. doi:10.1007/978-1-4020-5476-1_84, .' din1505-2-1: 'Pörtner, Ralf ; Frahm, Björn ; Lane, Paul ; Munack, Axel ; Kühn, Kathrin ; Hass, Volker C.: Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller, ESACT Proceedings. Bd. 3. Dordrecht : Springer, 2007' havard: R. Pörtner, B. Frahm, P. Lane, A. Munack, K. Kühn, V.C. Hass, Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller, Springer, Dordrecht, 2007. ieee: 'R. Pörtner, B. Frahm, P. Lane, A. Munack, K. Kühn, and V. C. Hass, Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller, vol. 3. Dordrecht: Springer, 2007, pp. 497–501.' mla: Pörtner, Ralf, et al. “Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller.” Cell Technology for Cell Products, vol. 3, Springer, 2007, pp. 497–501, doi:10.1007/978-1-4020-5476-1_84. short: R. Pörtner, B. Frahm, P. Lane, A. Munack, K. Kühn, V.C. Hass, Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller, Springer, Dordrecht, 2007. ufg: 'Pörtner, Ralf et. al. (2007): Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller (=ESACT Proceedings 3), Dordrecht.' van: 'Pörtner R, Frahm B, Lane P, Munack A, Kühn K, Hass VC. Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller. Cell Technology for Cell Products. Dordrecht: Springer; 2007. (ESACT Proceedings; vol. 3).' conference: end_date: 2005-06-08 location: Harrogate, UK name: 19th ESACT Meeting start_date: 2005-06-05 date_created: 2020-06-04T13:02:21Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1007/978-1-4020-5476-1_84 extern: '1' language: - iso: eng page: 497-501 place: Dordrecht publication: Cell Technology for Cell Products publication_identifier: isbn: - 978-1-402-05475-4 publication_status: published publisher: Springer series_title: ESACT Proceedings status: public title: Optimisation of Time-space-yield for Hybridoma fed-batch Cultures with an Adaptive Olfo-controller type: conference_editor_article user_id: '45666' volume: vol. 3 year: 2007 ... --- _id: '2830' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Volkmar full_name: Jordan, Volkmar last_name: Jordan - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki citation: ama: Müller U, Jordan V, Triantafillaki C. Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Chemie-Ingenieur-Technik. 2007;79(9):1363. apa: Müller, U., Jordan, V., & Triantafillaki, C. (2007). Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Chemie-Ingenieur-Technik, 79(9), 1363. bjps: Müller U, Jordan V and Triantafillaki C (2007) Extraktion Mit Mesophasen -Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung. Chemie-Ingenieur-Technik 79, 1363. chicago: 'Müller, Ulrich, Volkmar Jordan, and C. Triantafillaki. “Extraktion Mit Mesophasen -Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung.” Chemie-Ingenieur-Technik 79, no. 9 (2007): 1363.' chicago-de: 'Müller, Ulrich, Volkmar Jordan und C. Triantafillaki. 2007. Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Chemie-Ingenieur-Technik 79, Nr. 9: 1363.' din1505-2-1: 'Müller, Ulrich ; Jordan, Volkmar ; Triantafillaki, C.: Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In: Chemie-Ingenieur-Technik Bd. 79 (2007), Nr. 9, S. 1363' havard: U. Müller, V. Jordan, C. Triantafillaki, Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung, Chemie-Ingenieur-Technik. 79 (2007) 1363. ieee: U. Müller, V. Jordan, and C. Triantafillaki, “Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung,” Chemie-Ingenieur-Technik, vol. 79, no. 9, p. 1363, 2007. mla: Müller, Ulrich, et al. “Extraktion Mit Mesophasen -Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung.” Chemie-Ingenieur-Technik, vol. 79, no. 9, 2007, p. 1363. short: U. Müller, V. Jordan, C. Triantafillaki, Chemie-Ingenieur-Technik 79 (2007) 1363. ufg: 'Müller, Ulrich et. al. (2007): Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung, in: Chemie-Ingenieur-Technik 79 (9), S. 1363.' van: Müller U, Jordan V, Triantafillaki C. Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Chemie-Ingenieur-Technik. 2007;79(9):1363. date_created: 2020-06-04T15:03:23Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 intvolume: ' 79' issue: '9' language: - iso: eng page: '1363' publication: Chemie-Ingenieur-Technik status: public title: Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung type: journal_article user_id: '45673' volume: 79 year: 2007 ... --- _id: '2834' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Sven full_name: Hein, Sven last_name: Hein - first_name: Markus full_name: Lilie, Markus last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Müller U, Hein S, Lilie M, Wilhelm P. Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology. 2007;42:190-193. doi:10.1111/j.1365-2621.2006.01204.x apa: Müller, U., Hein, S., Lilie, M., & Wilhelm, P. (2007). Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology, 42, 190–193. https://doi.org/10.1111/j.1365-2621.2006.01204.x bjps: Müller U et al. (2007) Decontamination of Spices by Combining Mechanical and Thermal Effects - an Alternative Approach for Quality Retention. International Journal of Food Science and Technology 42, 190–193. chicago: 'Müller, Ulrich, Sven Hein, Markus Lilie, and Patrick Wilhelm. “Decontamination of Spices by Combining Mechanical and Thermal Effects - an Alternative Approach for Quality Retention.” International Journal of Food Science and Technology 42 (2007): 190–93. https://doi.org/10.1111/j.1365-2621.2006.01204.x.' chicago-de: 'Müller, Ulrich, Sven Hein, Markus Lilie und Patrick Wilhelm. 2007. Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology 42: 190–193. doi:10.1111/j.1365-2621.2006.01204.x, .' din1505-2-1: 'Müller, Ulrich ; Hein, Sven ; Lilie, Markus ; Wilhelm, Patrick: Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. In: International Journal of Food Science and Technology Bd. 42, WILEY-VCH Verlag GmbH & Co. KGaA (2007), S. 190–193' havard: U. Müller, S. Hein, M. Lilie, P. Wilhelm, Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention, International Journal of Food Science and Technology. 42 (2007) 190–193. ieee: 'U. Müller, S. Hein, M. Lilie, and P. Wilhelm, “Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention,” International Journal of Food Science and Technology, vol. 42, pp. 190–193, 2007, doi: 10.1111/j.1365-2621.2006.01204.x.' mla: Müller, Ulrich, et al. “Decontamination of Spices by Combining Mechanical and Thermal Effects - an Alternative Approach for Quality Retention.” International Journal of Food Science and Technology, vol. 42, 2007, pp. 190–93, https://doi.org/10.1111/j.1365-2621.2006.01204.x. short: U. Müller, S. Hein, M. Lilie, P. Wilhelm, International Journal of Food Science and Technology 42 (2007) 190–193. ufg: 'Müller, Ulrich u. a.: Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention, in: International Journal of Food Science and Technology 42 (2007),  S. 190–193.' van: Müller U, Hein S, Lilie M, Wilhelm P. Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention. International Journal of Food Science and Technology. 2007;42:190–3. date_created: 2020-06-04T15:13:34Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 doi: 10.1111/j.1365-2621.2006.01204.x intvolume: ' 42' language: - iso: eng page: 190-193 publication: International Journal of Food Science and Technology publication_identifier: issn: - 1365-2621 publication_status: published publisher: WILEY-VCH Verlag GmbH & Co. KGaA status: public title: Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention type: journal_article user_id: '12013' volume: 42 year: 2007 ... --- _id: '2870' abstract: - lang: eng text: 'The procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces like hoses, cylinders or modules, and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component flowing into/out of the area within the membrane surface. The membrane surface represents any rotatingly oscillating movement in the liquid. The gassing rate, transfer efficiency, mixing time and/or shear stress are controlled by change of the movement like amplitude and the equivalent number of revolutions. The procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces like hoses, cylinders or modules, and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component flowing into/out of the area within the membrane surface. The membrane surface represents any rotatingly oscillating movement in the liquid. The gassing rate, transfer efficiency, mixing time and/or shear stress are controlled by change of the movement like amplitude, the equivalent number of revolutions, acceleration of the membrane surface, the delay of the membrane surface, the interruption of the movement or discontinuity. The course of motion is not restricted to recurring samples. The material transfer is increased by mounting of immovable current interfering elements. The disturb of the current forms by the rotatingly oscillating movement of the membrane surfaces. The supply of the membrane surface is undertaken with the help of flexible hoses or turning seals for the supply and discharge of gas. The membrane surface is used for the production of micro-bubbles or gas bubbles in the liquid. Rotor arms rotate in one of the rotation directions curved around the drive shaft. An independent claim is included for a device for gassing of liquid for cell cultures. ' - lang: ger text: 'Die Erfindung betrifft ein Verfahren und eine Vorrichtung zur blasenfreien Begasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen. ' alternative_title: - Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten application_date: 2006-02-24 application_number: " \t102006008687 " author: - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling - first_name: Reinhold full_name: Rose, Reinhold last_name: Rose citation: ama: Brod H, Frahm B, Kauling J, Rose R. Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component. 2007. apa: Brod, H., Frahm, B., Kauling, J., & Rose, R. (2007). Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component. bjps: Brod H et al. (2007) Procedure for Gassing of Liquid for Cell Cultures, Comprises Exchanging of Gas over Immersed Membrane Surfaces and Controlling the Gassing Rate Change of the Gas Concentration and/or Pressure of the Gas or Gas Mixture or Gas Component. chicago: Brod, Helmut, Björn Frahm, Jörg Kauling, and Reinhold Rose. “Procedure for Gassing of Liquid for Cell Cultures, Comprises Exchanging of Gas over Immersed Membrane Surfaces and Controlling the Gassing Rate Change of the Gas Concentration and/or Pressure of the Gas or Gas Mixture or Gas Component,” 2007. chicago-de: Brod, Helmut, Björn Frahm, Jörg Kauling und Reinhold Rose. 2007. Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component. din1505-2-1: 'Brod, Helmut ; Frahm, Björn ; Kauling, Jörg ; Rose, Reinhold: Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component (2007)' havard: H. Brod, B. Frahm, J. Kauling, R. Rose, Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component, (2007). ieee: H. Brod, B. Frahm, J. Kauling, and R. Rose, “Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component.” 2007. mla: Brod, Helmut, et al. Procedure for Gassing of Liquid for Cell Cultures, Comprises Exchanging of Gas over Immersed Membrane Surfaces and Controlling the Gassing Rate Change of the Gas Concentration and/or Pressure of the Gas or Gas Mixture or Gas Component. 2007. short: H. Brod, B. Frahm, J. Kauling, R. Rose, (2007). ufg: 'Brod, Helmut et. al. (2007): Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component.' van: Brod H, Frahm B, Kauling J, Rose R. Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component. 2007. date_created: 2020-06-05T13:41:13Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' ipc: 'C12M 1/04 ' ipn: DE102006008687A1 main_file_link: - open_access: '1' url: https://depatisnet.dpma.de/DepatisNet/depatisnet?action=bibdat&docid=DE102006008687A1 oa: '1' publication_date: 2007-08-30 status: public title: Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component type: patent user_id: '45666' year: 2007 ... --- _id: '2871' abstract: - lang: ger text: 'Gegenstand der Erfindung ist ein um seine ortsfeste, bevorzugt vertikale Achse oszillatorischrotierend angetriebener Reaktor für bevorzugt biotechnologische und pharmazeutische Anwendungen. Mit seinen prozessintensivierenden Eigenschaften für das Mischen, das Suspendieren, den Gasstofftransport, die Wärmeübertragung, die Bestrahlung und die Partikelrückhaltung wird die Anwendbarkeit im großtechnischen Maßstab gewährleistet. Der ohne Wellenabdichtung auskommende Reaktor erlaubt eine steriltechnisch besonders robuste Produktion unter Verzicht auf eine Reinigung und Reinigungsvalidierung erfordert, wenn der Reaktor als Einwegreaktor ausgeführt ist. ' - lang: eng text: 'The subject matter of the invention is a reactor, driven about its fixed, preferably vertical, axis in an oscillatory/rotating manner, for preferably biotechnological and pharmaceutical applications. With its process-intensifying properties for mixing, suspending, gas transport, heat transfer, irradiation and particle retention, the applicability is ensured on a commercial scale. The reactor, which does not need a shaft seal, permits especially robust production with respect to sterile requirements while dispensing with cleaning and cleaning validation if the reactor is designed as a one-way reactor. ' alternative_title: - One-trip plastic reactor for bio-technological and pharmaceutical production applications rotates and oscillates on a vertical shaft application_date: 2007-04-23 application_number: '2007003521 ' author: - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling - first_name: Martin full_name: Poggel, Martin last_name: Poggel - first_name: Reinhold full_name: Rose, Reinhold last_name: Rose - first_name: 'Sebastian ' full_name: 'Schmidt, Sebastian ' last_name: Schmidt citation: ama: Brod H, Frahm B, Kauling J, Poggel M, Rose R, Schmidt S. Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen. 2007. apa: Brod, H., Frahm, B., Kauling, J., Poggel, M., Rose, R., & Schmidt, S. (2007). Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen. bjps: Brod H et al. (2007) Verfahren Und Vorrichtung Zur Be- Und Entgasung von Flüssigkeiten, Insbesondere in Der Biotechnologie Und Speziell von Zellkulturen. chicago: Brod, Helmut, Björn Frahm, Jörg Kauling, Martin Poggel, Reinhold Rose, and Sebastian Schmidt. “Verfahren Und Vorrichtung Zur Be- Und Entgasung von Flüssigkeiten, Insbesondere in Der Biotechnologie Und Speziell von Zellkulturen,” 2007. chicago-de: Brod, Helmut, Björn Frahm, Jörg Kauling, Martin Poggel, Reinhold Rose und Sebastian Schmidt. 2007. Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen. din1505-2-1: 'Brod, Helmut ; Frahm, Björn ; Kauling, Jörg ; Poggel, Martin ; Rose, Reinhold ; Schmidt, Sebastian : Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen (2007)' havard: H. Brod, B. Frahm, J. Kauling, M. Poggel, R. Rose, S. Schmidt, Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen, (2007). ieee: H. Brod, B. Frahm, J. Kauling, M. Poggel, R. Rose, and S. Schmidt, “Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen.” 2007. mla: Brod, Helmut, et al. Verfahren Und Vorrichtung Zur Be- Und Entgasung von Flüssigkeiten, Insbesondere in Der Biotechnologie Und Speziell von Zellkulturen. 2007. short: H. Brod, B. Frahm, J. Kauling, M. Poggel, R. Rose, S. Schmidt, (2007). ufg: 'Brod, Helmut et. al. (2007): Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen.' van: Brod H, Frahm B, Kauling J, Poggel M, Rose R, Schmidt S. Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen. 2007. date_created: 2020-06-05T13:57:51Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' ipc: B01J 19/28 ipn: WO002007121958A1 page: '56' publication_date: 2007-11-01 status: public title: Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen type: patent user_id: '45666' year: 2007 ... --- _id: '2909' author: - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling citation: ama: Brod H, Frahm B, Kauling J. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.; 2007. apa: Brod, H., Frahm, B., & Kauling, J. (2007). Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. Presented at the GVC Fachausschuss Mischvorgänge, Würzburg, Germany. bjps: Brod H, Frahm B and Kauling J (2007) Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. . chicago: Brod, Helmut, Björn Frahm, and Jörg Kauling. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007. chicago-de: Brod, Helmut, Björn Frahm und Jörg Kauling. 2007. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. din1505-2-1: 'Brod, Helmut ; Frahm, Björn ; Kauling, Jörg: Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007' havard: H. Brod, B. Frahm, J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007. ieee: H. Brod, B. Frahm, and J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007. mla: Brod, Helmut, et al. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007. short: H. Brod, B. Frahm, J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007. ufg: 'Brod, Helmut et. al. (2007): Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.' van: Brod H, Frahm B, Kauling J. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007. conference: end_date: 2007-03-06 location: Würzburg, Germany name: GVC Fachausschuss Mischvorgänge start_date: 2007-03-05 date_created: 2020-06-10T13:47:31Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger status: public title: Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen type: conference_speech user_id: '45666' year: 2007 ... --- _id: '2910' author: - first_name: Helmut full_name: Brod, Helmut last_name: Brod - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Jörg full_name: Kauling, Jörg last_name: Kauling citation: ama: Brod H, Frahm B, Kauling J. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.; 2007. apa: Brod, H., Frahm, B., & Kauling, J. (2007). Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. Presented at the GVC / DECHEMA Vortrags- und Diskussionstagung „Aufarbeitung biotechnologischer Produkte", Osnabrück, Germany. bjps: Brod H, Frahm B and Kauling J (2007) Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. . chicago: Brod, Helmut, Björn Frahm, and Jörg Kauling. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007. chicago-de: Brod, Helmut, Björn Frahm und Jörg Kauling. 2007. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. din1505-2-1: 'Brod, Helmut ; Frahm, Björn ; Kauling, Jörg: Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007' havard: H. Brod, B. Frahm, J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007. ieee: H. Brod, B. Frahm, and J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007. mla: Brod, Helmut, et al. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007. short: H. Brod, B. Frahm, J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen, 2007. ufg: 'Brod, Helmut et. al. (2007): Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen.' van: Brod H, Frahm B, Kauling J. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007. conference: end_date: 2007-05-16 location: Osnabrück, Germany name: GVC / DECHEMA Vortrags- und Diskussionstagung „Aufarbeitung biotechnologischer Produkte" start_date: 2007-05-14 date_created: 2020-06-10T13:54:43Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger status: public title: Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen type: conference_speech user_id: '45666' year: 2007 ... --- _id: '2967' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: S. full_name: Kirchner, S. last_name: Kirchner - first_name: R. full_name: Rose, R. last_name: Rose - first_name: M. full_name: Jenne, M. last_name: Jenne - first_name: J. full_name: Kauling, J. last_name: Kauling - first_name: H. full_name: Brod, H. last_name: Brod - first_name: K. full_name: Jöris, K. last_name: Jöris - first_name: M. full_name: Wischniewski, M. last_name: Wischniewski - first_name: U. full_name: Langer, U. last_name: Langer - first_name: B. full_name: Bödeker, B. last_name: Bödeker citation: ama: Frahm B, Kirchner S, Rose R, et al. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA).; 2007. apa: Frahm, B., Kirchner, S., Rose, R., Jenne, M., Kauling, J., Brod, H., … Bödeker, B. (2007). High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). Presented at the Technology Colloquium, BayKomm, Leverkusen, Germany. bjps: Frahm B et al. (2007) High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). . chicago: Frahm, Björn, S. Kirchner, R. Rose, M. Jenne, J. Kauling, H. Brod, K. Jöris, M. Wischniewski, U. Langer, and B. Bödeker. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2007. chicago-de: Frahm, Björn, S. Kirchner, R. Rose, M. Jenne, J. Kauling, H. Brod, K. Jöris, M. Wischniewski, U. Langer und B. Bödeker. 2007. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). din1505-2-1: 'Frahm, Björn ; Kirchner, S. ; Rose, R. ; Jenne, M. ; Kauling, J. ; Brod, H. ; Jöris, K. ; Wischniewski, M. ; u. a.: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2007' havard: B. Frahm, S. Kirchner, R. Rose, M. Jenne, J. Kauling, H. Brod, K. Jöris, M. Wischniewski, U. Langer, B. Bödeker, High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA), 2007. ieee: B. Frahm et al., High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2007. mla: Frahm, Björn, et al. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). 2007. short: B. Frahm, S. Kirchner, R. Rose, M. Jenne, J. Kauling, H. Brod, K. Jöris, M. Wischniewski, U. Langer, B. Bödeker, High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA), 2007. ufg: 'Frahm, Björn et. al. (2007): High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA).' van: Frahm B, Kirchner S, Rose R, Jenne M, Kauling J, Brod H, et al. High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2007. conference: location: Leverkusen, Germany name: Technology Colloquium, BayKomm start_date: 2007-12-07 date_created: 2020-06-18T14:11:22Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng status: public title: High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA) type: conference_poster user_id: '45666' year: 2007 ... --- _id: '3529' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: M. full_name: Orzinski, M. last_name: Orzinski - first_name: W. full_name: Hunger, W. last_name: Hunger citation: ama: Schneider J, Orzinski M, Hunger W. Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. BrewingScience . 2007;60(3/4):55-59. apa: Schneider, J., Orzinski, M., & Hunger, W. (2007). Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. BrewingScience , 60(3/4), 55–59. bjps: Schneider J, Orzinski M and Hunger W (2007) Determination of Oxygen Ingress and Carbon Dioxide Loss through Plastic Bottles Using Permeation Simulation with Hydrogen. BrewingScience 60, 55–59. chicago: 'Schneider, Jan, M. Orzinski, and W. Hunger. “Determination of Oxygen Ingress and Carbon Dioxide Loss through Plastic Bottles Using Permeation Simulation with Hydrogen.” BrewingScience 60, no. 3/4 (2007): 55–59.' chicago-de: 'Schneider, Jan, M. Orzinski und W. Hunger. 2007. Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. BrewingScience 60, Nr. 3/4: 55–59.' din1505-2-1: 'Schneider, Jan ; Orzinski, M. ; Hunger, W.: Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. In: BrewingScience Bd. 60, Carl (2007), Nr. 3/4, S. 55–59' havard: J. Schneider, M. Orzinski, W. Hunger, Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen, BrewingScience . 60 (2007) 55–59. ieee: J. Schneider, M. Orzinski, and W. Hunger, “Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen,” BrewingScience , vol. 60, no. 3/4, pp. 55–59, 2007. mla: Schneider, Jan, et al. “Determination of Oxygen Ingress and Carbon Dioxide Loss through Plastic Bottles Using Permeation Simulation with Hydrogen.” BrewingScience , vol. 60, no. 3/4, 2007, pp. 55–59. short: J. Schneider, M. Orzinski, W. Hunger, BrewingScience 60 (2007) 55–59. ufg: 'Schneider, Jan/Orzinski, M./Hunger, W.: Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen, in: BrewingScience 60 (2007), H. 3/4,  S. 55–59.' van: Schneider J, Orzinski M, Hunger W. Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. BrewingScience . 2007;60(3/4):55–9. date_created: 2020-09-22T12:01:07Z date_updated: 2024-05-21T07:39:11Z department: - _id: DEP4018 intvolume: ' 60' issue: 3/4 language: - iso: eng main_file_link: - open_access: '1' url: https://www.researchgate.net/publication/297167264_Determination_of_oxygen_ingress_and_carbon_dioxide_loss_through_plastic_bottles_using_permeation_simulation_with_hydrogen oa: '1' page: 55-59 publication: 'BrewingScience ' publication_identifier: eissn: - 0723-1520 isbn: - 1866-5195 publication_status: published publisher: Carl status: public title: Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen type: journal_article user_id: '83779' volume: 60 year: '2007' ... --- _id: '6110' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: R. full_name: Pfaff, R. last_name: Pfaff - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Pfaff R, Wilhelm P, Müller U. Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. In: ; 2007.' apa: Lilie, M., Pfaff, R., Wilhelm, P., & Müller, U. (2007). Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. Presented at the ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik, Zürich. bjps: Lilie M et al. (2007) Haftkraftuntersuchungen an Bakteriellen Sporen Mittels Eines Vakuum-Druck-Vakuum-Verfahrens Am Beispiel von Bacillus Spp. chicago: Lilie, M., R. Pfaff, Patrick Wilhelm, and Ulrich Müller. “Haftkraftuntersuchungen an Bakteriellen Sporen Mittels Eines Vakuum-Druck-Vakuum-Verfahrens Am Beispiel von Bacillus Spp.,” 2007. chicago-de: 'Lilie, M., R. Pfaff, Patrick Wilhelm und Ulrich Müller. 2007. Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. In: .' din1505-2-1: 'Lilie, M. ; Pfaff, R. ; Wilhelm, Patrick ; Müller, Ulrich: Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. In: , 2007' havard: 'M. Lilie, R. Pfaff, P. Wilhelm, U. Müller, Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp., in: 2007.' ieee: M. Lilie, R. Pfaff, P. Wilhelm, and U. Müller, “Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp.,” presented at the ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik, Zürich, 2007. mla: Lilie, M., et al. Haftkraftuntersuchungen an Bakteriellen Sporen Mittels Eines Vakuum-Druck-Vakuum-Verfahrens Am Beispiel von Bacillus Spp. 2007. short: 'M. Lilie, R. Pfaff, P. Wilhelm, U. Müller, in: 2007.' ufg: 'Lilie, M. et. al. (2007): Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp., in: .' van: Lilie M, Pfaff R, Wilhelm P, Müller U. Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. In 2007. conference: end_date: 2007-03-16 location: Zürich name: ProcessNet-Fachausschusssitzung Lebensmittelverfahrenstechnik start_date: 2007-03-15 date_created: 2021-09-06T08:21:17Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4009 - _id: DEP4023 language: - iso: eng status: public title: Haftkraftuntersuchungen an bakteriellen Sporen mittels eines Vakuum-Druck-Vakuum-Verfahrens am Beispiel von Bacillus spp. type: conference user_id: '45673' year: 2007 ... --- _id: '6111' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Müller U, Lilie M, Wilhelm P. Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. In: ; 2007.' apa: Müller, U., Lilie, M., & Wilhelm, P. (2007). Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. Presented at the Tagung der GEFTA (Ges. für Thermische Analyse), Bremerhaven. bjps: Müller U, Lilie M and Wilhelm P (2007) Thermisch-Letale Effekte Und Mechanische Ablösung Bei Der Mechanischen Sattdampfentkeimung. chicago: Müller, Ulrich, M. Lilie, and Patrick Wilhelm. “Thermisch-Letale Effekte Und Mechanische Ablösung Bei Der Mechanischen Sattdampfentkeimung,” 2007. chicago-de: 'Müller, Ulrich, M. Lilie und Patrick Wilhelm. 2007. Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. In: .' din1505-2-1: 'Müller, Ulrich ; Lilie, M. ; Wilhelm, Patrick: Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. In: , 2007' havard: 'U. Müller, M. Lilie, P. Wilhelm, Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung, in: 2007.' ieee: U. Müller, M. Lilie, and P. Wilhelm, “Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung,” presented at the Tagung der GEFTA (Ges. für Thermische Analyse), Bremerhaven, 2007. mla: Müller, Ulrich, et al. Thermisch-Letale Effekte Und Mechanische Ablösung Bei Der Mechanischen Sattdampfentkeimung. 2007. short: 'U. Müller, M. Lilie, P. Wilhelm, in: 2007.' ufg: 'Müller, Ulrich et. al. (2007): Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung, in: .' van: Müller U, Lilie M, Wilhelm P. Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung. In 2007. conference: end_date: 2007-09-14 location: Bremerhaven name: Tagung der GEFTA (Ges. für Thermische Analyse) start_date: 2007-09-12 date_created: 2021-09-06T08:23:32Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Thermisch-letale Effekte und mechanische Ablösung bei der mechanischen Sattdampfentkeimung type: conference user_id: '45673' year: 2007 ... --- _id: '6112' author: - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Triantafillaki C, Müller U, Jordan V. Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. In: ; 2007.' apa: Triantafillaki, C., Müller, U., & Jordan, V. (2007). Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. Presented at the Tagung der GEFTA (Ges. für Thermische Analyse), Bremerhaven. bjps: Triantafillaki C, Müller U and Jordan V (2007) Extraktion Mit Mesophasen – Das Potential von Emulgatoren Zur Phytostoffgewinnung. chicago: Triantafillaki, C., Ulrich Müller, and V. Jordan. “Extraktion Mit Mesophasen – Das Potential von Emulgatoren Zur Phytostoffgewinnung,” 2007. chicago-de: 'Triantafillaki, C., Ulrich Müller und V. Jordan. 2007. Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. In: .' din1505-2-1: 'Triantafillaki, C. ; Müller, Ulrich ; Jordan, V.: Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. In: , 2007' havard: 'C. Triantafillaki, U. Müller, V. Jordan, Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung, in: 2007.' ieee: C. Triantafillaki, U. Müller, and V. Jordan, “Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung,” presented at the Tagung der GEFTA (Ges. für Thermische Analyse), Bremerhaven, 2007. mla: Triantafillaki, C., et al. Extraktion Mit Mesophasen – Das Potential von Emulgatoren Zur Phytostoffgewinnung. 2007. short: 'C. Triantafillaki, U. Müller, V. Jordan, in: 2007.' ufg: 'Triantafillaki, C. et. al. (2007): Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung, in: .' van: Triantafillaki C, Müller U, Jordan V. Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung. In 2007. conference: end_date: 2007-09-14 location: Bremerhaven name: Tagung der GEFTA (Ges. für Thermische Analyse) start_date: 2007-09-12 date_created: 2021-09-06T08:25:54Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Extraktion mit Mesophasen – Das Potential von Emulgatoren zur Phytostoffgewinnung type: conference user_id: '45673' year: 2007 ... --- _id: '6113' author: - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Triantafillaki C, Müller U, Jordan V. Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. In: ; 2007.' apa: Triantafillaki, C., Müller, U., & Jordan, V. (2007). Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. Presented at the SEPAWA, Würzburg. bjps: Triantafillaki C, Müller U and Jordan V (2007) Extraktion von Kosmetisch Interessanten Wirkstoffen Aus Pflanzen Mittels Mesophasen. chicago: Triantafillaki, C., Ulrich Müller, and V. Jordan. “Extraktion von Kosmetisch Interessanten Wirkstoffen Aus Pflanzen Mittels Mesophasen,” 2007. chicago-de: 'Triantafillaki, C., Ulrich Müller und V. Jordan. 2007. Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. In: .' din1505-2-1: 'Triantafillaki, C. ; Müller, Ulrich ; Jordan, V.: Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. In: , 2007' havard: 'C. Triantafillaki, U. Müller, V. Jordan, Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen, in: 2007.' ieee: C. Triantafillaki, U. Müller, and V. Jordan, “Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen,” presented at the SEPAWA, Würzburg, 2007. mla: Triantafillaki, C., et al. Extraktion von Kosmetisch Interessanten Wirkstoffen Aus Pflanzen Mittels Mesophasen. 2007. short: 'C. Triantafillaki, U. Müller, V. Jordan, in: 2007.' ufg: 'Triantafillaki, C. et. al. (2007): Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen, in: .' van: Triantafillaki C, Müller U, Jordan V. Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen. In 2007. conference: end_date: 2007-10-12 location: Würzburg name: SEPAWA start_date: 2007-10-10 date_created: 2021-09-06T08:35:59Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Extraktion von kosmetisch interessanten Wirkstoffen aus Pflanzen mittels Mesophasen type: conference user_id: '45673' year: 2007 ... --- _id: '6114' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: V. full_name: Walhorn, V. last_name: Walhorn - first_name: R. full_name: Ross, R. last_name: Ross - first_name: D. full_name: Anselmetti, D. last_name: Anselmetti - first_name: K. full_name: Friehs, K. last_name: Friehs - first_name: E. full_name: Flaschel, E. last_name: Flaschel citation: ama: 'Lilie M, Müller U, Walhorn V, et al. Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). In: ; 2007.' apa: Lilie, M., Müller, U., Walhorn, V., Ross, R., Anselmetti, D., Friehs, K., & Flaschel, E. (2007). Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). Presented at the GDL-Kongress Lebensmitteltechnologie , Hamburg. bjps: Lilie M et al. (2007) Haftkraftuntersuchungen an Bakteriellen.Sporen von Bacillus Spp. in Luft Und Wasser Mittels Rasterkraftmikroskopie (AFM). chicago: Lilie, M., Ulrich Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs, and E. Flaschel. “Haftkraftuntersuchungen an Bakteriellen.Sporen von Bacillus Spp. in Luft Und Wasser Mittels Rasterkraftmikroskopie (AFM),” 2007. chicago-de: 'Lilie, M., Ulrich Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs und E. Flaschel. 2007. Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). In: .' din1505-2-1: 'Lilie, M. ; Müller, Ulrich ; Walhorn, V. ; Ross, R. ; Anselmetti, D. ; Friehs, K. ; Flaschel, E.: Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). In: , 2007' havard: 'M. Lilie, U. Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs, E. Flaschel, Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM), in: 2007.' ieee: M. Lilie et al., “Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM),” presented at the GDL-Kongress Lebensmitteltechnologie , Hamburg, 2007. mla: Lilie, M., et al. Haftkraftuntersuchungen an Bakteriellen.Sporen von Bacillus Spp. in Luft Und Wasser Mittels Rasterkraftmikroskopie (AFM). 2007. short: 'M. Lilie, U. Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs, E. Flaschel, in: 2007.' ufg: 'Lilie, M. et. al. (2007): Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM), in: .' van: Lilie M, Müller U, Walhorn V, Ross R, Anselmetti D, Friehs K, et al. Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM). In 2007. conference: end_date: 2007-10-13 location: Hamburg name: 'GDL-Kongress Lebensmitteltechnologie ' start_date: 2007-10-11 date_created: 2021-09-06T08:38:53Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP5023 - _id: DEP4009 language: - iso: eng status: public title: Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM) type: conference user_id: '45673' year: 2007 ... --- _id: '6115' author: - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Triantafillaki C, Müller U, Jordan V. Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In: ; 2007.' apa: Triantafillaki, C., Müller, U., & Jordan, V. (2007). Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. Presented at the GDL-Kongress Lebensmitteltechnologie , Hamburg. bjps: Triantafillaki C, Müller U and Jordan V (2007) Extraktion Mit Mesophasen – Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung. chicago: Triantafillaki, C., Ulrich Müller, and V. Jordan. “Extraktion Mit Mesophasen – Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung,” 2007. chicago-de: 'Triantafillaki, C., Ulrich Müller und V. Jordan. 2007. Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In: .' din1505-2-1: 'Triantafillaki, C. ; Müller, Ulrich ; Jordan, V.: Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In: , 2007' havard: 'C. Triantafillaki, U. Müller, V. Jordan, Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung, in: 2007.' ieee: C. Triantafillaki, U. Müller, and V. Jordan, “Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung,” presented at the GDL-Kongress Lebensmitteltechnologie , Hamburg, 2007. mla: Triantafillaki, C., et al. Extraktion Mit Mesophasen – Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung. 2007. short: 'C. Triantafillaki, U. Müller, V. Jordan, in: 2007.' ufg: 'Triantafillaki, C. et. al. (2007): Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung, in: .' van: Triantafillaki C, Müller U, Jordan V. Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung. In 2007. conference: end_date: 2007-10-13 location: Hamburg name: 'GDL-Kongress Lebensmitteltechnologie ' start_date: 2007-10-11 date_created: 2021-09-06T08:41:14Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4023 - _id: DEP4009 language: - iso: eng status: public title: Extraktion mit Mesophasen – Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung type: conference_abstract user_id: '45673' year: 2007 ... --- _id: '6116' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Müller U, Triantafillaki C, Jordan V. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In: ; 2007.' apa: Müller, U., Triantafillaki, C., & Jordan, V. (2007). Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Presented at the ProcessNet Jahrestagung 2007, Aachen. bjps: Müller U, Triantafillaki C and Jordan V (2007) Extraktion Mit Mesophasen – Auswahl Geeigneter Emulgatoren Zur Phytostoffgewinnung. chicago: Müller, Ulrich, C. Triantafillaki, and V. Jordan. “Extraktion Mit Mesophasen – Auswahl Geeigneter Emulgatoren Zur Phytostoffgewinnung,” 2007. chicago-de: 'Müller, Ulrich, C. Triantafillaki und V. Jordan. 2007. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In: .' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C. ; Jordan, V.: Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In: , 2007' havard: 'U. Müller, C. Triantafillaki, V. Jordan, Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung, in: 2007.' ieee: U. Müller, C. Triantafillaki, and V. Jordan, “Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung,” presented at the ProcessNet Jahrestagung 2007, Aachen, 2007. mla: Müller, Ulrich, et al. Extraktion Mit Mesophasen – Auswahl Geeigneter Emulgatoren Zur Phytostoffgewinnung. 2007. short: 'U. Müller, C. Triantafillaki, V. Jordan, in: 2007.' ufg: 'Müller, Ulrich et. al. (2007): Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung, in: .' van: Müller U, Triantafillaki C, Jordan V. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In 2007. conference: end_date: 2007-10-18 location: Aachen name: ProcessNet Jahrestagung 2007 start_date: 2007-10-16 date_created: 2021-09-06T08:43:38Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4009 - _id: DEP4023 language: - iso: eng status: public title: Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung type: conference user_id: '45673' year: 2007 ... --- _id: '6117' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. In: ; 2007.' apa: Müller, U. (2007). Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. Presented at the 5. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo. bjps: Müller U (2007) Entkeimungsverfahren Fester Substanzen – Eine Kurze Übersicht. chicago: Müller, Ulrich. “Entkeimungsverfahren Fester Substanzen – Eine Kurze Übersicht,” 2007. chicago-de: 'Müller, Ulrich. 2007. Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. In: .' din1505-2-1: 'Müller, Ulrich: Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. In: , 2007' havard: 'U. Müller, Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht, in: 2007.' ieee: U. Müller, “Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht,” presented at the 5. Lemgoer Nachmittag zu Entkeimungsfragen, Lemgo, 2007. mla: Müller, Ulrich. Entkeimungsverfahren Fester Substanzen – Eine Kurze Übersicht. 2007. short: 'U. Müller, in: 2007.' ufg: 'Müller, Ulrich (2007): Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht, in: .' van: Müller U. Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht. In 2007. conference: end_date: 2007-11-30 location: Lemgo name: 5. Lemgoer Nachmittag zu Entkeimungsfragen start_date: 2007-11-30 date_created: 2021-09-06T08:44:55Z date_updated: 2023-03-15T13:50:03Z department: - _id: DEP4009 - _id: DEP4023 language: - iso: eng status: public title: Entkeimungsverfahren fester Substanzen – Eine kurze Übersicht type: conference user_id: '45673' year: 2007 ... --- _id: '6203' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: S. full_name: Hein, S. last_name: Hein - first_name: P. full_name: Wilhelm, P. last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Lilie M, Hein S, Wilhelm P, Müller U. Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology. 2007;42:190-193. apa: Lilie, M., Hein, S., Wilhelm, P., & Müller, U. (2007). Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology, 42, 190–193. bjps: Lilie M et al. (2007) Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology 42, 190–193. chicago: 'Lilie, M., S. Hein, P. Wilhelm, and Ulrich Müller. “Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention.” International Journal of Food Science and Technology 42 (2007): 190–93.' chicago-de: 'Lilie, M., S. Hein, P. Wilhelm und Ulrich Müller. 2007. Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology 42: 190–193.' din1505-2-1: 'Lilie, M. ; Hein, S. ; Wilhelm, P. ; Müller, Ulrich: Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. In: International Journal of Food Science and Technology Bd. 42 (2007), S. 190–193' havard: M. Lilie, S. Hein, P. Wilhelm, U. Müller, Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention, International Journal of Food Science and Technology. 42 (2007) 190–193. ieee: M. Lilie, S. Hein, P. Wilhelm, and U. Müller, “Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention,” International Journal of Food Science and Technology, vol. 42, pp. 190–193, 2007. mla: Lilie, M., et al. “Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention.” International Journal of Food Science and Technology, vol. 42, 2007, pp. 190–93. short: M. Lilie, S. Hein, P. Wilhelm, U. Müller, International Journal of Food Science and Technology 42 (2007) 190–193. ufg: 'Lilie, M. et. al. (2007): Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention, in: International Journal of Food Science and Technology 42, S. 190–193.' van: Lilie M, Hein S, Wilhelm P, Müller U. Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention. International Journal of Food Science and Technology. 2007;42:190–3. date_created: 2021-09-14T09:19:55Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 intvolume: ' 42' language: - iso: ger page: 190-193 publication: International Journal of Food Science and Technology status: public title: Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention type: journal_article user_id: '74222' volume: 42 year: 2007 ... --- _id: '6204' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: Müller U, Triantafillaki C, Jordan V. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem-Ing-Tech. 2007;79(9):1363. apa: Müller, U., Triantafillaki, C., & Jordan, V. (2007). Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem.-Ing.-Tech., 79(9), 1363. bjps: Müller U, Triantafillaki C and Jordan V (2007) Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem.-Ing.-Tech. 79, 1363. chicago: 'Müller, Ulrich, C. Triantafillaki, and V. Jordan. “Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung.” Chem.-Ing.-Tech. 79, no. 9 (2007): 1363.' chicago-de: 'Müller, Ulrich, C. Triantafillaki und V. Jordan. 2007. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem.-Ing.-Tech. 79, Nr. 9: 1363.' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C. ; Jordan, V.: Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. In: Chem.-Ing.-Tech. Bd. 79 (2007), Nr. 9, S. 1363' havard: U. Müller, C. Triantafillaki, V. Jordan, Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung, Chem.-Ing.-Tech. 79 (2007) 1363. ieee: U. Müller, C. Triantafillaki, and V. Jordan, “Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung,” Chem.-Ing.-Tech., vol. 79, no. 9, p. 1363, 2007. mla: Müller, Ulrich, et al. “Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung.” Chem.-Ing.-Tech., vol. 79, no. 9, 2007, p. 1363. short: U. Müller, C. Triantafillaki, V. Jordan, Chem.-Ing.-Tech. 79 (2007) 1363. ufg: 'Müller, Ulrich et. al. (2007): Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung, in: Chem.-Ing.-Tech. 79 (9), S. 1363.' van: Müller U, Triantafillaki C, Jordan V. Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung. Chem-Ing-Tech. 2007;79(9):1363. date_created: 2021-09-14T09:22:13Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 intvolume: ' 79' issue: '9' language: - iso: ger page: '1363' publication: Chem.-Ing.-Tech. status: public title: Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung type: journal_article user_id: '74222' volume: 79 year: 2007 ... --- _id: '6434' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Wilhelm P, Müller U. Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. In: ; 2006.' apa: Lilie, M., Wilhelm, P., & Müller, U. (2006). Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. Presented at the GVC- Fachausschuss Lebensmittelverfahrenstechnik, Reinbek. bjps: Lilie M, Wilhelm P and Müller U (2006) Energetische Betrachtungen Zur Sattdampfentkeimung Im Fluidisierten Bett. chicago: Lilie, M., Patrick Wilhelm, and Ulrich Müller. “Energetische Betrachtungen Zur Sattdampfentkeimung Im Fluidisierten Bett,” 2006. chicago-de: 'Lilie, M., Patrick Wilhelm und Ulrich Müller. 2006. Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. In: .' din1505-2-1: 'Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. In: , 2006' havard: 'M. Lilie, P. Wilhelm, U. Müller, Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett, in: 2006.' ieee: M. Lilie, P. Wilhelm, and U. Müller, “Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett,” presented at the GVC- Fachausschuss Lebensmittelverfahrenstechnik, Reinbek, 2006. mla: Lilie, M., et al. Energetische Betrachtungen Zur Sattdampfentkeimung Im Fluidisierten Bett. 2006. short: 'M. Lilie, P. Wilhelm, U. Müller, in: 2006.' ufg: 'Lilie, M. et. al. (2006): Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett, in: .' van: Lilie M, Wilhelm P, Müller U. Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett. In 2006. conference: end_date: 2006-03-22 location: Reinbek name: GVC- Fachausschuss Lebensmittelverfahrenstechnik start_date: 2006-03-20 date_created: 2021-09-18T14:16:30Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Energetische Betrachtungen zur Sattdampfentkeimung im fluidisierten Bett type: conference user_id: '74222' year: 2006 ... --- _id: '6435' author: - first_name: T. full_name: Rumke, T. last_name: Rumke - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Lilie, M. last_name: Lilie citation: ama: 'Rumke T, Wilhelm P, Müller U, Lilie M. Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. In: ; 2006.' apa: Rumke, T., Wilhelm, P., Müller, U., & Lilie, M. (2006). Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. Presented at the GVC-Fachausschuss Lebensmittelverfahrenstechnik, Reinbek. bjps: Rumke T et al. (2006) Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. chicago: Rumke, T., Patrick Wilhelm, Ulrich Müller, and M. Lilie. “Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte,” 2006. chicago-de: 'Rumke, T., Patrick Wilhelm, Ulrich Müller und M. Lilie. 2006. Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. In: .' din1505-2-1: 'Rumke, T. ; Wilhelm, Patrick ; Müller, Ulrich ; Lilie, M.: Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. In: , 2006' havard: 'T. Rumke, P. Wilhelm, U. Müller, M. Lilie, Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte, in: 2006.' ieee: T. Rumke, P. Wilhelm, U. Müller, and M. Lilie, “Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte,” presented at the GVC-Fachausschuss Lebensmittelverfahrenstechnik, Reinbek, 2006. mla: Rumke, T., et al. Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. 2006. short: 'T. Rumke, P. Wilhelm, U. Müller, M. Lilie, in: 2006.' ufg: 'Rumke, T. et. al. (2006): Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte, in: .' van: Rumke T, Wilhelm P, Müller U, Lilie M. Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte. In 2006. conference: end_date: 2006-03-22 location: Reinbek name: GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2006-03-20 date_created: 2021-09-18T14:19:03Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Sattdampfentkeimung von Kamilleblüten unter Berücksichtigung qualitativer Aspekte type: conference user_id: '74222' year: 2006 ... --- _id: '6436' author: - first_name: A. full_name: Plassmeier, A. last_name: Plassmeier - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Plassmeier A, Lilie M, Wilhelm P, Müller U. Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. In: ; 2006.' apa: Plassmeier, A., Lilie, M., Wilhelm, P., & Müller, U. (2006). Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. Presented at the Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran, Reinbek. bjps: Plassmeier A et al. (2006) Das Besondere Problem Des Ätherischen Öls Bei Der Sattdampfentkeimung von Majoran. chicago: Plassmeier, A., M. Lilie, Patrick Wilhelm, and Ulrich Müller. “Das Besondere Problem Des Ätherischen Öls Bei Der Sattdampfentkeimung von Majoran,” 2006. chicago-de: 'Plassmeier, A., M. Lilie, Patrick Wilhelm und Ulrich Müller. 2006. Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. In: .' din1505-2-1: 'Plassmeier, A. ; Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. In: , 2006' havard: 'A. Plassmeier, M. Lilie, P. Wilhelm, U. Müller, Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran, in: 2006.' ieee: A. Plassmeier, M. Lilie, P. Wilhelm, and U. Müller, “Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran,” presented at the Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran, Reinbek, 2006. mla: Plassmeier, A., et al. Das Besondere Problem Des Ätherischen Öls Bei Der Sattdampfentkeimung von Majoran. 2006. short: 'A. Plassmeier, M. Lilie, P. Wilhelm, U. Müller, in: 2006.' ufg: 'Plassmeier, A. et. al. (2006): Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran, in: .' van: Plassmeier A, Lilie M, Wilhelm P, Müller U. Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran. In 2006. conference: end_date: 2006-03-22 location: Reinbek name: Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran start_date: 2006-03-20 date_created: 2021-09-18T14:21:59Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - Poster language: - iso: eng status: public title: Das besondere Problem des ätherischen Öls bei der Sattdampfentkeimung von Majoran type: conference user_id: '74222' year: 2006 ... --- _id: '6437' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Integration von Trockenmischprozessen in eine Prozesskette. In: ; 2006.' apa: Müller, U. (2006). Integration von Trockenmischprozessen in eine Prozesskette. Presented at the 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg, Paderborn . bjps: Müller U (2006) Integration von Trockenmischprozessen in Eine Prozesskette. chicago: Müller, Ulrich. “Integration von Trockenmischprozessen in Eine Prozesskette,” 2006. chicago-de: 'Müller, Ulrich. 2006. Integration von Trockenmischprozessen in eine Prozesskette. In: .' din1505-2-1: 'Müller, Ulrich: Integration von Trockenmischprozessen in eine Prozesskette. In: , 2006' havard: 'U. Müller, Integration von Trockenmischprozessen in eine Prozesskette, in: 2006.' ieee: U. Müller, “Integration von Trockenmischprozessen in eine Prozesskette,” presented at the 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg, Paderborn , 2006. mla: Müller, Ulrich. Integration von Trockenmischprozessen in Eine Prozesskette. 2006. short: 'U. Müller, in: 2006.' ufg: 'Müller, Ulrich (2006): Integration von Trockenmischprozessen in eine Prozesskette, in: .' van: Müller U. Integration von Trockenmischprozessen in eine Prozesskette. In 2006. conference: end_date: 2006-09-21 location: 'Paderborn ' name: 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg start_date: 2006-09-19 date_created: 2021-09-18T14:26:45Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - Dt. Sektion language: - iso: eng status: public title: Integration von Trockenmischprozessen in eine Prozesskette type: conference user_id: '74222' year: 2006 ... --- _id: '6438' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Pahl, M. last_name: Pahl citation: ama: 'Müller U, Pahl M. Basic principles of dry blending. In: ; 2006.' apa: Müller, U., & Pahl, M. (2006). Basic principles of dry blending. Presented at the Vortrag zum 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg, Paderborn. bjps: Müller U and Pahl M (2006) Basic Principles of Dry Blending. chicago: Müller, Ulrich, and M. Pahl. “Basic Principles of Dry Blending,” 2006. chicago-de: 'Müller, Ulrich und M. Pahl. 2006. Basic principles of dry blending. In: .' din1505-2-1: 'Müller, Ulrich ; Pahl, M.: Basic principles of dry blending. In: , 2006' havard: 'U. Müller, M. Pahl, Basic principles of dry blending, in: 2006.' ieee: U. Müller and M. Pahl, “Basic principles of dry blending,” presented at the Vortrag zum 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg, Paderborn, 2006. mla: Müller, Ulrich, and M. Pahl. Basic Principles of Dry Blending. 2006. short: 'U. Müller, M. Pahl, in: 2006.' ufg: 'Müller, Ulrich/Pahl, M. (2006): Basic principles of dry blending, in: .' van: Müller U, Pahl M. Basic principles of dry blending. In 2006. conference: end_date: 2006-09-21 location: Paderborn name: Vortrag zum 2. Paderborner Mischtechnik-Symposium des VDI-BV Teutoburg start_date: 2006-09-19 date_created: 2021-09-18T14:29:34Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - Engl. Section language: - iso: eng status: public title: Basic principles of dry blending type: conference user_id: '74222' year: 2006 ... --- _id: '6439' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Wilhelm P, Müller U. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: ; 2006.' apa: Lilie, M., Wilhelm, P., & Müller, U. (2006). Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Presented at the GVC/DECHEMA-Jahrestagung, Wiesbaden. bjps: Lilie M, Wilhelm P and Müller U (2006) Anwendung Der Flash-Verdampfung Zur Entkeimung Pflanzlicher Materialien. chicago: Lilie, M., Patrick Wilhelm, and Ulrich Müller. “Anwendung Der Flash-Verdampfung Zur Entkeimung Pflanzlicher Materialien,” 2006. chicago-de: 'Lilie, M., Patrick Wilhelm und Ulrich Müller. 2006. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: .' din1505-2-1: 'Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: , 2006' havard: 'M. Lilie, P. Wilhelm, U. Müller, Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: 2006.' ieee: M. Lilie, P. Wilhelm, and U. Müller, “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien,” presented at the GVC/DECHEMA-Jahrestagung, Wiesbaden, 2006. mla: Lilie, M., et al. Anwendung Der Flash-Verdampfung Zur Entkeimung Pflanzlicher Materialien. 2006. short: 'M. Lilie, P. Wilhelm, U. Müller, in: 2006.' ufg: 'Lilie, M. et. al. (2006): Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: .' van: Lilie M, Wilhelm P, Müller U. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In 2006. conference: end_date: 2006-09-28 location: Wiesbaden name: GVC/DECHEMA-Jahrestagung start_date: 2006-09-26 date_created: 2021-09-18T14:34:42Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - Poster language: - iso: eng status: public title: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien type: conference user_id: '74222' year: 2006 ... --- _id: '6440' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Wilhelm P, Müller U. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: ; 2006.' apa: Lilie, M., Wilhelm, P., & Müller, U. (2006). Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Presented at the Innofood Tagung der Hochschule Anhalt, Bernburg. bjps: Lilie M, Wilhelm P and Müller U (2006) Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. chicago: Lilie, M., Patrick Wilhelm, and Ulrich Müller. “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien,” 2006. chicago-de: 'Lilie, M., Patrick Wilhelm und Ulrich Müller. 2006. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: .' din1505-2-1: 'Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: , 2006' havard: 'M. Lilie, P. Wilhelm, U. Müller, Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: 2006.' ieee: M. Lilie, P. Wilhelm, and U. Müller, “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien,” presented at the Innofood Tagung der Hochschule Anhalt, Bernburg, 2006. mla: Lilie, M., et al. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. 2006. short: 'M. Lilie, P. Wilhelm, U. Müller, in: 2006.' ufg: 'Lilie, M. et. al. (2006): Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: .' van: Lilie M, Wilhelm P, Müller U. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In 2006. conference: end_date: 2006-11-03 location: Bernburg name: Innofood Tagung der Hochschule Anhalt start_date: 2006-11-02 date_created: 2021-09-18T14:37:26Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien type: conference user_id: '74222' year: 2006 ... --- _id: '6441' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: C. full_name: Triantafillaki, C. last_name: Triantafillaki - first_name: V. full_name: Jordan, V. last_name: Jordan citation: ama: 'Müller U, Triantafillaki C, Jordan V. Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. In: ; 2006.' apa: Müller, U., Triantafillaki, C., & Jordan, V. (2006). Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. Presented at the Vortrag zur Infood , Tagung der Hochschule Anhalt , Berburg. bjps: Müller U, Triantafillaki C and Jordan V (2006) Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. chicago: Müller, Ulrich, C. Triantafillaki, and V. Jordan. “Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren,” 2006. chicago-de: 'Müller, Ulrich, C. Triantafillaki und V. Jordan. 2006. Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. In: .' din1505-2-1: 'Müller, Ulrich ; Triantafillaki, C. ; Jordan, V.: Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. In: , 2006' havard: 'U. Müller, C. Triantafillaki, V. Jordan, Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren, in: 2006.' ieee: U. Müller, C. Triantafillaki, and V. Jordan, “Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren,” presented at the Vortrag zur Infood , Tagung der Hochschule Anhalt , Berburg, 2006. mla: Müller, Ulrich, et al. Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. 2006. short: 'U. Müller, C. Triantafillaki, V. Jordan, in: 2006.' ufg: 'Müller, Ulrich et. al. (2006): Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren, in: .' van: Müller U, Triantafillaki C, Jordan V. Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren. In 2006. conference: end_date: 2006-11-03 location: Berburg name: 'Vortrag zur Infood , Tagung der Hochschule Anhalt ' start_date: 2006-11-02 date_created: 2021-09-18T14:40:20Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Gewinnung pflanzlicher Substanzen durch Mesophasen von Emulgatoren type: conference user_id: '74222' year: 2006 ... --- _id: '6442' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. In: ; 2006.' apa: Müller, U. (2006). VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. Presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo. bjps: Müller U (2006) VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. chicago: Müller, Ulrich. “VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien,” 2006. chicago-de: 'Müller, Ulrich. 2006. VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. In: .' din1505-2-1: 'Müller, Ulrich: VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. In: , 2006' havard: 'U. Müller, VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien, in: 2006.' ieee: U. Müller, “VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien,” presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2006. mla: Müller, Ulrich. VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. 2006. short: 'U. Müller, in: 2006.' ufg: 'Müller, Ulrich (2006): VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien, in: .' van: Müller U. VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien. In 2006. conference: end_date: 2006-12-01 location: Lemgo name: 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter start_date: 2006-12-01 date_created: 2021-09-18T14:42:52Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: VDI 4066 - Ziele einer neuen Richtlinie zur Abfüllung von flüssigen und pastösen Lebensmitteln – Grundlagen und Auslegungskriterien type: conference user_id: '74222' year: 2006 ... --- _id: '6443' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: B. full_name: Loskand, B. last_name: Loskand - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Loskand B, Wilhelm P, Müller U. Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. In: ; 2006.' apa: Lilie, M., Loskand, B., Wilhelm, P., & Müller, U. (2006). Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. Presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo. bjps: Lilie M et al. (2006) Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. chicago: Lilie, M., B. Loskand, Patrick Wilhelm, and Ulrich Müller. “Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien,” 2006. chicago-de: 'Lilie, M., B. Loskand, Patrick Wilhelm und Ulrich Müller. 2006. Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. In: .' din1505-2-1: 'Lilie, M. ; Loskand, B. ; Wilhelm, Patrick ; Müller, Ulrich: Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. In: , 2006' havard: 'M. Lilie, B. Loskand, P. Wilhelm, U. Müller, Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien, in: 2006.' ieee: M. Lilie, B. Loskand, P. Wilhelm, and U. Müller, “Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien,” presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2006. mla: Lilie, M., et al. Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. 2006. short: 'M. Lilie, B. Loskand, P. Wilhelm, U. Müller, in: 2006.' ufg: 'Lilie, M. et. al. (2006): Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien, in: .' van: Lilie M, Loskand B, Wilhelm P, Müller U. Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien. In 2006. conference: end_date: 2006-12-01 location: Lemgo name: 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter start_date: 2006-12-01 date_created: 2021-09-18T14:45:15Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Anlagenoptimierung bei der Vakuum-Druck-Vakuum-Behandlung von pflanzlichen Materialien type: conference user_id: '74222' year: 2006 ... --- _id: '6444' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: T. full_name: Althoff, T. last_name: Althoff - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Althoff T, Müller U. Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. In: ; 2006.' apa: Wilhelm, P., Althoff, T., & Müller, U. (2006). Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. Presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo. bjps: Wilhelm P, Althoff T and Müller U (2006) Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. chicago: Wilhelm, Patrick, T. Althoff, and Ulrich Müller. “Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis,” 2006. chicago-de: 'Wilhelm, Patrick, T. Althoff und Ulrich Müller. 2006. Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. In: .' din1505-2-1: 'Wilhelm, Patrick ; Althoff, T. ; Müller, Ulrich: Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. In: , 2006' havard: 'P. Wilhelm, T. Althoff, U. Müller, Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis, in: 2006.' ieee: P. Wilhelm, T. Althoff, and U. Müller, “Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis,” presented at the 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2006. mla: Wilhelm, Patrick, et al. Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. 2006. short: 'P. Wilhelm, T. Althoff, U. Müller, in: 2006.' ufg: 'Wilhelm, Patrick et. al. (2006): Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis, in: .' van: Wilhelm P, Althoff T, Müller U. Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis. In 2006. conference: end_date: 2006-12-01 location: Lemgo name: 4. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter start_date: 2006-12-01 date_created: 2021-09-18T14:47:29Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Der erste Online D- und z-Wert Katalog - Hilfsmittel für Forschung und Praxis type: conference user_id: '74222' year: 2006 ... --- _id: '12059' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Christina full_name: Bruns, Christina id: '72986' last_name: Bruns - first_name: Volker full_name: Salzmann, Volker id: '12009' last_name: Salzmann citation: ama: Kutz G, Bruns C, Salzmann V. Comparative Studies on Emulsion Preparation Using Different Processing Facilities.; 2006. apa: Kutz, G., Bruns, C., & Salzmann, V. (2006). Comparative studies on emulsion preparation using different processing facilities. 4th World Congress on Emulsions, Lyon (Frankreich). bjps: Kutz G, Bruns C and Salzmann V (2006) Comparative Studies on Emulsion Preparation Using Different Processing Facilities. . chicago: Kutz, Gerd, Christina Bruns, and Volker Salzmann. Comparative Studies on Emulsion Preparation Using Different Processing Facilities, 2006. chicago-de: Kutz, Gerd, Christina Bruns und Volker Salzmann. 2006. Comparative studies on emulsion preparation using different processing facilities. din1505-2-1: 'Kutz, Gerd ; Bruns, Christina ; Salzmann, Volker: Comparative studies on emulsion preparation using different processing facilities, 2006' havard: G. Kutz, C. Bruns, V. Salzmann, Comparative studies on emulsion preparation using different processing facilities, 2006. ieee: G. Kutz, C. Bruns, and V. Salzmann, Comparative studies on emulsion preparation using different processing facilities. 2006. mla: Kutz, Gerd, et al. Comparative Studies on Emulsion Preparation Using Different Processing Facilities. 2006. short: G. Kutz, C. Bruns, V. Salzmann, Comparative Studies on Emulsion Preparation Using Different Processing Facilities, 2006. ufg: 'Kutz, Gerd/Bruns, Christina/Salzmann, Volker: Comparative studies on emulsion preparation using different processing facilities, o. O. 2006.' van: Kutz G, Bruns C, Salzmann V. Comparative studies on emulsion preparation using different processing facilities. 2006. conference: end_date: 2006-10-06 location: Lyon (Frankreich) name: 4th World Congress on Emulsions start_date: 2006-10-03 date_created: 2024-11-26T10:42:51Z date_updated: 2024-11-26T10:43:25Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Comparative studies on emulsion preparation using different processing facilities type: conference_poster user_id: '83781' year: '2006' ... --- _id: '12061' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Christina full_name: Bruns, Christina id: '72986' last_name: Bruns - first_name: M. full_name: Enga, M. last_name: Enga - first_name: S. full_name: Hening, S. last_name: Hening citation: ama: Kutz G, Bruns C, Enga M, Hening S. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters.; 2006. apa: Kutz, G., Bruns, C., Enga, M., & Hening, S. (2006). Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 4th World Congress on Emulsions , Lyon (Frankreich). bjps: Kutz G et al. (2006) Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters. . chicago: Kutz, Gerd, Christina Bruns, M. Enga, and S. Hening. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006. chicago-de: Kutz, Gerd, Christina Bruns, M. Enga und S. Hening. 2006. Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. din1505-2-1: 'Kutz, Gerd ; Bruns, Christina ; Enga, M. ; Hening, S.: Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, 2006' havard: G. Kutz, C. Bruns, M. Enga, S. Hening, Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, 2006. ieee: G. Kutz, C. Bruns, M. Enga, and S. Hening, Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 2006. mla: Kutz, Gerd, et al. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters. 2006. short: G. Kutz, C. Bruns, M. Enga, S. Hening, Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006. ufg: 'Kutz, Gerd u. a.: Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, o. O. 2006.' van: Kutz G, Bruns C, Enga M, Hening S. Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 2006. conference: end_date: 2006-10-06 location: Lyon (Frankreich) name: '4th World Congress on Emulsions ' start_date: 2006-10-03 date_created: 2024-11-26T12:23:51Z date_updated: 2024-11-26T12:24:28Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.bing.com/ck/a?!&&p=08a3db246e6340e49aa31498e62fac6ce2710e8d8999a34f67293ba0ddab1174JmltdHM9MTczMjU3OTIwMA&ptn=3&ver=2&hsh=4&fclid=34790bf8-cf42-6c5c-044f-1a21cb426e83&psq=Current+food+ingredients+in+cosmetic+formulations+and+their+effects+on+relevant+skin+parameters&u=a1aHR0cHM6Ly93d3cudGgtb3dsLmRlL2ZpbGVzL3dlYnMvbGlmZXNjaWVuY2UvZG93bmxvYWQvMDYtUGhhcm1hdGVjaG5pay9LdXR6LzUzc21hbGwucGRm&ntb=1 publication_status: published status: public title: Current food ingredients in cosmetic formulations and their effects on relevant skin parameters type: conference_poster user_id: '83781' year: '2006' ... --- _id: '12062' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Christina full_name: Bruns, Christina id: '72986' last_name: Bruns - first_name: Sören full_name: Hennigs, Sören id: '66768' last_name: Hennigs - first_name: M. full_name: Enga, M. last_name: Enga citation: ama: Kutz G, Bruns C, Hennigs S, Enga M. Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance.; 2006. apa: Kutz, G., Bruns, C., Hennigs, S., & Enga, M. (2006). Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance. "5th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Genf. bjps: Kutz G et al. (2006) Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance. . chicago: Kutz, Gerd, Christina Bruns, Sören Hennigs, and M. Enga. Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance, 2006. chicago-de: Kutz, Gerd, Christina Bruns, Sören Hennigs und M. Enga. 2006. Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance. din1505-2-1: 'Kutz, Gerd ; Bruns, Christina ; Hennigs, Sören ; Enga, M.: Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance, 2006' havard: G. Kutz, C. Bruns, S. Hennigs, M. Enga, Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance, 2006. ieee: G. Kutz, C. Bruns, S. Hennigs, and M. Enga, Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance. 2006. mla: Kutz, Gerd, et al. Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance. 2006. short: G. Kutz, C. Bruns, S. Hennigs, M. Enga, Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance, 2006. ufg: 'Kutz, Gerd u. a.: Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance, o. O. 2006.' van: Kutz G, Bruns C, Hennigs S, Enga M. Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance. 2006. conference: end_date: 2006-03-30 location: Genf name: '"5th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology' start_date: 2006-03-27 date_created: 2024-11-26T12:46:47Z date_updated: 2024-11-26T12:46:55Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/50small.pdf&ved=2ahUKEwjexNa-gvqJAxUtAtsEHeOyBRAQFnoECBwQAQ&usg=AOvVaw396X08BE0dTXqAEp1Vrr6S publication_status: published status: public title: Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance type: conference_poster user_id: '83781' year: '2006' ... --- _id: '12063' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kutz G. Galenical Characterisation of Skin Care Products.; 2006. apa: Kutz, G. (2006). Galenical Characterisation of Skin Care Products. Fortbildungsveranstaltung "Emulsified Cosmetics " bei der Firma Romaco , Nürnberg. bjps: Kutz G (2006) Galenical Characterisation of Skin Care Products. . chicago: Kutz, Gerd. Galenical Characterisation of Skin Care Products, 2006. chicago-de: Kutz, Gerd. 2006. Galenical Characterisation of Skin Care Products. din1505-2-1: 'Kutz, Gerd: Galenical Characterisation of Skin Care Products, 2006' havard: G. Kutz, Galenical Characterisation of Skin Care Products, 2006. ieee: G. Kutz, Galenical Characterisation of Skin Care Products. 2006. mla: Kutz, Gerd. Galenical Characterisation of Skin Care Products. 2006. short: G. Kutz, Galenical Characterisation of Skin Care Products, 2006. ufg: 'Kutz, Gerd: Galenical Characterisation of Skin Care Products, o. O. 2006.' van: Kutz G. Galenical Characterisation of Skin Care Products. 2006. conference: end_date: 2006-06-28 location: Nürnberg name: 'Fortbildungsveranstaltung "Emulsified Cosmetics " bei der Firma Romaco ' start_date: 2006-06-28 date_created: 2024-11-26T12:49:09Z date_updated: 2024-11-26T12:49:21Z department: - _id: DEP4022 language: - iso: eng publication_status: published status: public title: Galenical Characterisation of Skin Care Products type: conference_speech user_id: '83781' year: '2006' ... --- _id: '12065' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Volker full_name: Salzmann, Volker id: '12009' last_name: Salzmann - first_name: Christina full_name: Bruns, Christina id: '72986' last_name: Bruns - first_name: A. full_name: Lewandrowski, A. last_name: Lewandrowski citation: ama: Kutz G, Salzmann V, Bruns C, Lewandrowski A. Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System .; 2006. apa: Kutz, G., Salzmann, V., Bruns, C., & Lewandrowski, A. (2006). Comparative studies on processing facilities with special regard to the new Co-Twister System . 5th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Genf. bjps: Kutz G et al. (2006) Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System . . chicago: Kutz, Gerd, Volker Salzmann, Christina Bruns, and A. Lewandrowski. Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System , 2006. chicago-de: Kutz, Gerd, Volker Salzmann, Christina Bruns und A. Lewandrowski. 2006. Comparative studies on processing facilities with special regard to the new Co-Twister System . din1505-2-1: 'Kutz, Gerd ; Salzmann, Volker ; Bruns, Christina ; Lewandrowski, A.: Comparative studies on processing facilities with special regard to the new Co-Twister System , 2006' havard: G. Kutz, V. Salzmann, C. Bruns, A. Lewandrowski, Comparative studies on processing facilities with special regard to the new Co-Twister System , 2006. ieee: G. Kutz, V. Salzmann, C. Bruns, and A. Lewandrowski, Comparative studies on processing facilities with special regard to the new Co-Twister System . 2006. mla: Kutz, Gerd, et al. Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System . 2006. short: G. Kutz, V. Salzmann, C. Bruns, A. Lewandrowski, Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System , 2006. ufg: 'Kutz, Gerd u. a.: Comparative studies on processing facilities with special regard to the new Co-Twister System , o. O. 2006.' van: Kutz G, Salzmann V, Bruns C, Lewandrowski A. Comparative studies on processing facilities with special regard to the new Co-Twister System . 2006. conference: end_date: 2006-03-30 location: Genf name: 5th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology start_date: 2006-03-27 date_created: 2024-11-26T13:03:27Z date_updated: 2024-11-26T13:04:08Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/51small.pdf&ved=2ahUKEwierab_hvqJAxU5wAIHHVoQBCoQFnoECBsQAQ&usg=AOvVaw3_eB_xUYMlkWXlumtVfGcO publication_status: published status: public title: 'Comparative studies on processing facilities with special regard to the new Co-Twister System ' type: conference_poster user_id: '83781' year: '2006' ... --- _id: '12067' author: - first_name: Christina full_name: Bruns, Christina id: '72986' last_name: Bruns - first_name: 'R. H. ' full_name: 'Müller, R. H. ' last_name: Müller - first_name: D. full_name: Prinz, D. last_name: Prinz - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Bruns C, Müller RH, Prinz D, Kutz G. Identification of Topical Excipients with High Performance Spreadabilit.; 2006. apa: Bruns, C., Müller, R. H., Prinz, D., & Kutz, G. (2006). Identification of topical excipients with high performance spreadabilit. 5th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology, Genf. bjps: Bruns C et al. (2006) Identification of Topical Excipients with High Performance Spreadabilit. . chicago: Bruns, Christina, R. H. Müller, D. Prinz, and Gerd Kutz. Identification of Topical Excipients with High Performance Spreadabilit, 2006. chicago-de: Bruns, Christina, R. H. Müller, D. Prinz und Gerd Kutz. 2006. Identification of topical excipients with high performance spreadabilit. din1505-2-1: 'Bruns, Christina ; Müller, R. H. ; Prinz, D. ; Kutz, Gerd: Identification of topical excipients with high performance spreadabilit, 2006' havard: C. Bruns, R.H. Müller, D. Prinz, G. Kutz, Identification of topical excipients with high performance spreadabilit, 2006. ieee: C. Bruns, R. H. Müller, D. Prinz, and G. Kutz, Identification of topical excipients with high performance spreadabilit. 2006. mla: Bruns, Christina, et al. Identification of Topical Excipients with High Performance Spreadabilit. 2006. short: C. Bruns, R.H. Müller, D. Prinz, G. Kutz, Identification of Topical Excipients with High Performance Spreadabilit, 2006. ufg: 'Bruns, Christina u. a.: Identification of topical excipients with high performance spreadabilit, o. O. 2006.' van: Bruns C, Müller RH, Prinz D, Kutz G. Identification of topical excipients with high performance spreadabilit. 2006. conference: end_date: 2006-03-30 location: Genf name: 5th World Meeting on Pharmaceutics Biopharmaceutics and Pharmaceutical Technology start_date: 2006-03-27 date_created: 2024-11-26T13:09:38Z date_updated: 2024-11-26T13:10:07Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/49small.pdf&ved=2ahUKEwi7n4SqiPqJAxUPy7sIHXufICIQFnoECCMQAQ&usg=AOvVaw2_naBJudQst76inRz6pwch publication_status: published status: public title: Identification of topical excipients with high performance spreadabilit type: conference_poster user_id: '83781' year: '2006' ... --- _id: '2425' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Günter full_name: Klein, Günter last_name: Klein - first_name: Felix full_name: Reich, Felix last_name: Reich - first_name: Ulrike full_name: Peters, Ulrike last_name: Peters - first_name: Abdul full_name: Nasser Al-Maasri, Abdul last_name: Nasser Al-Maasri - first_name: Viktoria full_name: Atanassova, Viktoria last_name: Atanassova citation: ama: 'Upmann M, Klein G, Reich F, Peters U, Nasser Al-Maasri A, Atanassova V. Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben. Published online 2006:15-18.' apa: 'Upmann, M., Klein, G., Reich, F., Peters, U., Nasser Al-Maasri, A., & Atanassova, V. (2006). Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben, 15–18.' bjps: 'Upmann M et al. (2006) Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben 15–18.' chicago: 'Upmann, Matthias, Günter Klein, Felix Reich, Ulrike Peters, Abdul Nasser Al-Maasri, and Viktoria Atanassova. “Detektive im Schlachthof: Auf der Spur von Campylobacter.” Forschung fürs Leben, 2006, 15–18.' chicago-de: 'Upmann, Matthias, Günter Klein, Felix Reich, Ulrike Peters, Abdul Nasser Al-Maasri und Viktoria Atanassova. 2006. Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben: 15–18.' din1505-2-1: 'Upmann, Matthias ; Klein, Günter ; Reich, Felix ; Peters, Ulrike ; Nasser Al-Maasri, Abdul ; Atanassova, Viktoria: Detektive im Schlachthof: Auf der Spur von Campylobacter. In: Forschung fürs Leben (2006), S. 15–18' havard: 'M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, V. Atanassova, Detektive im Schlachthof: Auf der Spur von Campylobacter, Forschung fürs Leben. (2006) 15–18.' ieee: 'M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, and V. Atanassova, “Detektive im Schlachthof: Auf der Spur von Campylobacter,” Forschung fürs Leben, pp. 15–18, 2006.' mla: 'Upmann, Matthias, et al. “Detektive im Schlachthof: Auf der Spur von Campylobacter.” Forschung fürs Leben, 2006, pp. 15–18.' short: M. Upmann, G. Klein, F. Reich, U. Peters, A. Nasser Al-Maasri, V. Atanassova, Forschung fürs Leben (2006) 15–18. ufg: 'Upmann, Matthias u. a.: Detektive im Schlachthof: Auf der Spur von Campylobacter, in: Forschung fürs Leben (2006),  S. 15–18.' van: 'Upmann M, Klein G, Reich F, Peters U, Nasser Al-Maasri A, Atanassova V. Detektive im Schlachthof: Auf der Spur von Campylobacter. Forschung fürs Leben. 2006;15–8.' date_created: 2020-05-20T13:26:01Z date_updated: 2024-05-17T11:30:07Z department: - _id: DEP4019 language: - iso: ger page: 15-18 publication: Forschung fürs Leben publication_status: published status: public title: 'Detektive im Schlachthof: Auf der Spur von Campylobacter' type: journal_article user_id: '83778' year: '2006' ... --- _id: '2458' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Jan full_name: Peters, Jan last_name: Peters - first_name: Jan-Alexander full_name: Lienau, Jan-Alexander last_name: Lienau - first_name: Gritt full_name: Nähter, Gritt last_name: Nähter - first_name: Thomas full_name: Alter, Thomas last_name: Alter citation: ama: Upmann M, Peters J, Lienau JA, Nähter G, Alter T. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene. 2006;57(9/10):136-140. apa: Upmann, M., Peters, J., Lienau, J.-A., Nähter, G., & Alter, T. (2006). Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene, 57(9/10), 136–140. bjps: Upmann M et al. (2006) Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene 57, 136–140. chicago: 'Upmann, Matthias, Jan Peters, Jan-Alexander Lienau, Gritt Nähter, and Thomas Alter. “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005.” Archiv für Lebensmittelhygiene 57, no. 9/10 (2006): 136–40.' chicago-de: 'Upmann, Matthias, Jan Peters, Jan-Alexander Lienau, Gritt Nähter und Thomas Alter. 2006. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene 57, Nr. 9/10: 136–140.' din1505-2-1: 'Upmann, Matthias ; Peters, Jan ; Lienau, Jan-Alexander ; Nähter, Gritt ; Alter, Thomas: Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. In: Archiv für Lebensmittelhygiene Bd. 57 (2006), Nr. 9/10, S. 136–140' havard: M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005, Archiv für Lebensmittelhygiene. 57 (2006) 136–140. ieee: M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, and T. Alter, “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005,” Archiv für Lebensmittelhygiene, vol. 57, no. 9/10, pp. 136–140, 2006. mla: Upmann, Matthias, et al. “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005.” Archiv für Lebensmittelhygiene, vol. 57, no. 9/10, 2006, pp. 136–40. short: M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Archiv für Lebensmittelhygiene 57 (2006) 136–140. ufg: 'Upmann, Matthias u. a.: Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005, in: Archiv für Lebensmittelhygiene 57 (2006), H. 9/10,  S. 136–140.' van: Upmann M, Peters J, Lienau JA, Nähter G, Alter T. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene. 2006;57(9/10):136–40. date_created: 2020-05-22T08:42:44Z date_updated: 2024-05-17T11:49:50Z department: - _id: DEP4019 intvolume: ' 57' issue: 9/10 language: - iso: ger page: 136-140 publication: Archiv für Lebensmittelhygiene publication_status: published status: public title: Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005 type: journal_article user_id: '83778' volume: 57 year: '2006' ... --- _id: '2460' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: V. full_name: Delcenserie, V. last_name: Delcenserie - first_name: K. full_name: Kopeinig, K. last_name: Kopeinig - first_name: S. full_name: Pollinger, S. last_name: Pollinger - first_name: H. full_name: Beerens, H. last_name: Beerens - first_name: F. full_name: Gavani, F. last_name: Gavani - first_name: C. full_name: Bonaparte, C. last_name: Bonaparte citation: ama: Upmann M, Delcenserie V, Kopeinig K, et al. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection. 2006;69(4):871-877. apa: Upmann, M., Delcenserie, V., Kopeinig, K., Pollinger, S., Beerens, H., Gavani, F., & Bonaparte, C. (2006). Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection, 69(4), 871–877. bjps: Upmann M et al. (2006) Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection 69, 871–877. chicago: 'Upmann, Matthias, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, and C. Bonaparte. “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat.” Journal of Food Protection 69, no. 4 (2006): 871–77.' chicago-de: 'Upmann, Matthias, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani und C. Bonaparte. 2006. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection 69, Nr. 4: 871–877.' din1505-2-1: 'Upmann, Matthias ; Delcenserie, V. ; Kopeinig, K. ; Pollinger, S. ; Beerens, H. ; Gavani, F. ; Bonaparte, C.: Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. In: Journal of Food Protection Bd. 69 (2006), Nr. 4, S. 871–877' havard: M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat, Journal of Food Protection. 69 (2006) 871–877. ieee: M. Upmann et al., “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat,” Journal of Food Protection, vol. 69, no. 4, pp. 871–877, 2006. mla: Upmann, Matthias, et al. “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat.” Journal of Food Protection, vol. 69, no. 4, 2006, pp. 871–77. short: M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Journal of Food Protection 69 (2006) 871–877. ufg: 'Upmann, Matthias u. a.: Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat, in: Journal of Food Protection 69 (2006), H. 4,  S. 871–877.' van: Upmann M, Delcenserie V, Kopeinig K, Pollinger S, Beerens H, Gavani F, et al. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection. 2006;69(4):871–7. date_created: 2020-05-22T08:49:02Z date_updated: 2024-05-17T11:50:53Z department: - _id: DEP4019 intvolume: ' 69' issue: '4' language: - iso: eng page: 871-877 publication: Journal of Food Protection publication_status: published status: public title: Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat type: journal_article user_id: '83778' volume: 69 year: '2006' ... --- _id: '2489' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Einführung in die histologische Lebensmitteluntersuchung. In: ; 2006.' apa: Upmann, M. (2006). Einführung in die histologische Lebensmitteluntersuchung. Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld, Krefeld. bjps: Upmann M (2006) Einführung in die histologische Lebensmitteluntersuchung. chicago: Upmann, Matthias. “Einführung in die histologische Lebensmitteluntersuchung,” 2006. chicago-de: 'Upmann, Matthias. 2006. Einführung in die histologische Lebensmitteluntersuchung. In: .' din1505-2-1: 'Upmann, Matthias: Einführung in die histologische Lebensmitteluntersuchung. In: , 2006' havard: 'M. Upmann, Einführung in die histologische Lebensmitteluntersuchung, in: 2006.' ieee: M. Upmann, “Einführung in die histologische Lebensmitteluntersuchung,” presented at the Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld, Krefeld, 2006. mla: Upmann, Matthias. Einführung in die histologische Lebensmitteluntersuchung. 2006. short: 'M. Upmann, in: 2006.' ufg: 'Upmann, Matthias: Einführung in die histologische Lebensmitteluntersuchung, in: o. Hg.: o. O. 2006.' van: Upmann M. Einführung in die histologische Lebensmitteluntersuchung. In 2006. conference: end_date: 2006-04-05 location: Krefeld name: Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld start_date: 2006-04-03 date_created: 2020-05-22T12:59:10Z date_updated: 2024-05-17T12:16:14Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Einführung in die histologische Lebensmitteluntersuchung type: conference user_id: '83778' year: '2006' ... --- _id: '2490' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Histologischer Nachweis von Verdickungsmitteln. In: ; 2006.' apa: Upmann, M. (2006). Histologischer Nachweis von Verdickungsmitteln. Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld, refeld. bjps: Upmann M (2006) Histologischer Nachweis von Verdickungsmitteln. chicago: Upmann, Matthias. “Histologischer Nachweis von Verdickungsmitteln,” 2006. chicago-de: 'Upmann, Matthias. 2006. Histologischer Nachweis von Verdickungsmitteln. In: .' din1505-2-1: 'Upmann, Matthias: Histologischer Nachweis von Verdickungsmitteln. In: , 2006' havard: 'M. Upmann, Histologischer Nachweis von Verdickungsmitteln, in: 2006.' ieee: M. Upmann, “Histologischer Nachweis von Verdickungsmitteln,” presented at the Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld, refeld, 2006. mla: Upmann, Matthias. Histologischer Nachweis von Verdickungsmitteln. 2006. short: 'M. Upmann, in: 2006.' ufg: 'Upmann, Matthias: Histologischer Nachweis von Verdickungsmitteln, in: o. Hg.: o. O. 2006.' van: Upmann M. Histologischer Nachweis von Verdickungsmitteln. In 2006. conference: end_date: 2006-04-05 location: refeld name: Seminar Lebensmittel-Histologie, Staatliches Veterinäruntersuchungsamt Krefeld start_date: 2006-04-03 date_created: 2020-05-22T13:01:02Z date_updated: 2024-05-17T12:16:38Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Histologischer Nachweis von Verdickungsmitteln type: conference user_id: '83778' year: '2006' ... --- _id: '2491' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: J. full_name: Gethmann, J. last_name: Gethmann - first_name: M. full_name: Möller, M. last_name: Möller - first_name: B. full_name: Schlieper, B. last_name: Schlieper - first_name: R. full_name: Krapat, R. last_name: Krapat citation: ama: 'Upmann M, Gethmann J, Möller M, Schlieper B, Krapat R. Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. In: ; 2006.' apa: Upmann, M., Gethmann, J., Möller, M., Schlieper, B., & Krapat, R. (2006). Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. 58. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie e.V. (DGHM), Würzburg. bjps: Upmann M et al. (2006) Reduzierung Der Campylobacter-Belastung in Der Lebensmittelkette. chicago: Upmann, Matthias, J. Gethmann, M. Möller, B. Schlieper, and R. Krapat. “Reduzierung Der Campylobacter-Belastung in Der Lebensmittelkette,” 2006. chicago-de: 'Upmann, Matthias, J. Gethmann, M. Möller, B. Schlieper und R. Krapat. 2006. Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. In: .' din1505-2-1: 'Upmann, Matthias ; Gethmann, J. ; Möller, M. ; Schlieper, B. ; Krapat, R.: Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. In: , 2006' havard: 'M. Upmann, J. Gethmann, M. Möller, B. Schlieper, R. Krapat, Reduzierung der Campylobacter-Belastung in der Lebensmittelkette, in: 2006.' ieee: M. Upmann, J. Gethmann, M. Möller, B. Schlieper, and R. Krapat, “Reduzierung der Campylobacter-Belastung in der Lebensmittelkette,” presented at the 58. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie e.V. (DGHM), Würzburg, 2006. mla: Upmann, Matthias, et al. Reduzierung Der Campylobacter-Belastung in Der Lebensmittelkette. 2006. short: 'M. Upmann, J. Gethmann, M. Möller, B. Schlieper, R. Krapat, in: 2006.' ufg: 'Upmann, Matthias u. a.: Reduzierung der Campylobacter-Belastung in der Lebensmittelkette, in: o. Hg.: o. O. 2006.' van: Upmann M, Gethmann J, Möller M, Schlieper B, Krapat R. Reduzierung der Campylobacter-Belastung in der Lebensmittelkette. In 2006. conference: end_date: 2006-10-04 location: Würzburg name: 58. Jahrestagung der Deutschen Gesellschaft für Hygiene und Mikrobiologie e.V. (DGHM) start_date: 2006-10-01 date_created: 2020-05-22T13:04:18Z date_updated: 2024-05-17T12:17:31Z department: - _id: DEP4019 language: - iso: eng status: public title: Reduzierung der Campylobacter-Belastung in der Lebensmittelkette type: conference_abstract user_id: '83778' year: '2006' ... --- _id: '2492' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: C. full_name: Visscher, C. last_name: Visscher - first_name: P. full_name: Winter, P. last_name: Winter - first_name: J. full_name: Stratmann, J. last_name: Stratmann - first_name: M. full_name: Beyerbach, M. last_name: Beyerbach - first_name: J. full_name: Kamphues, J. last_name: Kamphues citation: ama: 'Upmann M, Visscher C, Winter P, Stratmann J, Beyerbach M, Kamphues J. Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . In: ; 2006.' apa: Upmann, M., Visscher, C., Winter, P., Stratmann, J., Beyerbach, M., & Kamphues, J. (2006). Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . ATF-Herbstsymposium 2006, München. bjps: Upmann M et al. (2006) Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . chicago: Upmann, Matthias, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach, and J. Kamphues. “Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. ,” 2006. chicago-de: 'Upmann, Matthias, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach und J. Kamphues. 2006. Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . In: .' din1505-2-1: 'Upmann, Matthias ; Visscher, C. ; Winter, P. ; Stratmann, J. ; Beyerbach, M. ; Kamphues, J.: Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . In: , 2006' havard: 'M. Upmann, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach, J. Kamphues, Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. , in: 2006.' ieee: M. Upmann, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach, and J. Kamphues, “Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. ,” presented at the ATF-Herbstsymposium 2006, München, 2006. mla: Upmann, Matthias, et al. Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . 2006. short: 'M. Upmann, C. Visscher, P. Winter, J. Stratmann, M. Beyerbach, J. Kamphues, in: 2006.' ufg: 'Upmann, Matthias u. a.: Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. , in: o. Hg.: o. O. 2006.' van: Upmann M, Visscher C, Winter P, Stratmann J, Beyerbach M, Kamphues J. Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. . In 2006. conference: end_date: 2006-10-06 location: München name: ATF-Herbstsymposium 2006 start_date: 2006-10-06 date_created: 2020-05-22T13:08:45Z date_updated: 2024-05-17T12:17:54Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: 'Effekte bestimmter Fütterungsmaßnahmen in Schweinebeständen zur Reduktion der Salmonellenprävalenz – Ergebnisse einer Feldstudie. ' type: conference user_id: '83778' year: '2006' ... --- _id: '2518' author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Gerd full_name: Weyland, Gerd id: '52116' last_name: Weyland citation: ama: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft. 2006;85(11):23-26.' apa: 'Stiebing, A., & Weyland, G. (2006). Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft, 85(11), 23–26.' bjps: 'Stiebing A and Weyland G (2006) Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft 85, 23–26.' chicago: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1.” Fleischwirtschaft 85, no. 11 (2006): 23–26.' chicago-de: 'Stiebing, Achim und Gerd Weyland. 2006. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft 85, Nr. 11: 23–26.' din1505-2-1: 'Stiebing, Achim ; Weyland, Gerd: Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. In: Fleischwirtschaft Bd. 85 (2006), Nr. 11, S. 23–26' havard: 'A. Stiebing, G. Weyland, Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1, Fleischwirtschaft. 85 (2006) 23–26.' ieee: 'A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1,” Fleischwirtschaft, vol. 85, no. 11, pp. 23–26, 2006.' mla: 'Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1.” Fleischwirtschaft, vol. 85, no. 11, 2006, pp. 23–26.' short: A. Stiebing, G. Weyland, Fleischwirtschaft 85 (2006) 23–26. ufg: 'Stiebing, Achim/Weyland, Gerd (2006): Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1, in: Fleischwirtschaft 85 (11), S. 23–26.' van: 'Stiebing A, Weyland G. Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1. Fleischwirtschaft. 2006;85(11):23–6.' date_created: 2020-05-24T13:14:13Z date_updated: 2023-03-15T13:49:41Z department: - _id: DEP4000 intvolume: ' 85' issue: '11' language: - iso: eng page: 23 - 26 publication: Fleischwirtschaft status: public title: 'Was ist erlaubt, was verboten? : 1. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2005 - Teil 1' type: journal_article user_id: '79260' volume: 85 year: 2006 ... --- _id: '4134' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Modern formulation concepts with actual raw materials. In: ; 2006.' apa: Kutz, G. (2006). Modern formulation concepts with actual raw materials. 2nd Emulsion Days , Zürich (Schweiz). bjps: Kutz G (2006) Modern Formulation Concepts with Actual Raw Materials. chicago: Kutz, Gerd. “Modern Formulation Concepts with Actual Raw Materials,” 2006. chicago-de: 'Kutz, Gerd. 2006. Modern formulation concepts with actual raw materials. In: .' din1505-2-1: 'Kutz, Gerd: Modern formulation concepts with actual raw materials. In: , 2006' havard: 'G. Kutz, Modern formulation concepts with actual raw materials, in: 2006.' ieee: G. Kutz, “Modern formulation concepts with actual raw materials,” presented at the 2nd Emulsion Days , Zürich (Schweiz), 2006. mla: Kutz, Gerd. Modern Formulation Concepts with Actual Raw Materials. 2006. short: 'G. Kutz, in: 2006.' ufg: 'Kutz, Gerd: Modern formulation concepts with actual raw materials, in: o. Hg.: o. O. 2006.' van: Kutz G. Modern formulation concepts with actual raw materials. In 2006. conference: end_date: 2206-11-17 location: Zürich (Schweiz) name: '2nd Emulsion Days ' start_date: 2006-11-17 date_created: 2020-12-01T09:10:13Z date_updated: 2024-11-26T10:36:59Z department: - _id: DEP4022 keyword: - Scientific lecture language: - iso: eng publication_status: published status: public title: Modern formulation concepts with actual raw materials type: conference user_id: '83781' year: '2006' ... --- _id: '9445' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Wilhelm P. Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik. 2006;(11):44-45. apa: Wilhelm, P. (2006). Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik, 11, 44–45. bjps: Wilhelm P (2006) Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik 44–45. chicago: 'Wilhelm, Patrick. “Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden.” Lebensmitteltechnik, no. 11 (2006): 44–45.' chicago-de: 'Wilhelm, Patrick. 2006. Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik, Nr. 11: 44–45.' din1505-2-1: 'Wilhelm, Patrick: Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2006), Nr. 11, S. 44–45' havard: P. Wilhelm, Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden., Lebensmitteltechnik. (2006) 44–45. ieee: P. Wilhelm, “Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden.,” Lebensmitteltechnik, no. 11, pp. 44–45, 2006. mla: Wilhelm, Patrick. “Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden.” Lebensmitteltechnik, no. 11, 2006, pp. 44–45. short: P. Wilhelm, Lebensmitteltechnik (2006) 44–45. ufg: 'Wilhelm, Patrick: Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden., in: Lebensmitteltechnik (2006), H. 11,  S. 44–45.' van: Wilhelm P. Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. Lebensmitteltechnik. 2006;(11):44–5. date_created: 2023-02-10T10:39:04Z date_updated: 2023-03-15T13:50:17Z department: - _id: DEP4009 issue: '11' language: - iso: ger page: 44 - 45 place: Hamburg publication: Lebensmitteltechnik publication_identifier: issn: - 0047-4290 publication_status: published publisher: LT Food Medien-Verlag GmbH status: public title: Ressourcen im Blick. Ein Bericht von den GVC/Dechema Jahrestagungen 2006 in Wiesbaden. type: industry_journal_article user_id: '45673' year: 2006 ... --- _id: '2734' abstract: - lang: eng text: 'A new chronic treatment for inherited disorders of long-chain fatty acid oxidation involves administering up to one-third of dietary calories as triheptanoin, a medium-odd-chain triglyceride (Roe CR, Sweetman L, Roe DS, David F, and Brunengraber H. J Clin Invest 110: 259–269, 2002). Heptanoate and C5-ketone bodies derived from its partial oxidation in liver are precursors of anaplerotic propionyl-CoA in peripheral tissues. It was hypothesized that increasing anaplerosis in peripheral tissues would boost energy production. In the present study, we tested the potential of a triheptanoin emulsion as an intravenous nutrient. Normal rats were infused with triheptanoin intravenously or intraduodenally at up to 40% of caloric requirement. The blood concentration ratio (heptanoate/C5-ketone bodies) was high with intravenous and low with intraduodenal triheptanoin infusion. During intravenous infusion of triheptanoin, lipolysis was stimulated but appeared compensated by fatty acid reesterification. During intraduodenal infusion of triheptanoin, lipolysis was not stimulated. Our data support the hypothesis that intravenous triheptanoin could be used to treat decompensated patients with long-chain fatty acid oxidation disorders.' author: - first_name: Renèe P. full_name: Kinman, Renèe P. last_name: Kinman - first_name: Takhar full_name: Kasumov, Takhar last_name: Kasumov - first_name: Kathryn A. full_name: Jobbins, Kathryn A. last_name: Jobbins - first_name: Katherine R. full_name: Thomas, Katherine R. last_name: Thomas - first_name: Jillian E. full_name: Adams, Jillian E. last_name: Adams - first_name: Lisa N. full_name: Brunengraber, Lisa N. last_name: Brunengraber - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: 'Wolf-Ulrich ' full_name: 'Brewer, Wolf-Ulrich ' last_name: Brewer - first_name: Charles R. full_name: Roe, Charles R. last_name: Roe - first_name: 'Henri ' full_name: 'Brunengraber, Henri ' last_name: Brunengraber citation: ama: Kinman RP, Kasumov T, Jobbins KA, et al. Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. American journal of physiology, Endocrinology and metabolism. 2006;291(4):E860-E868. doi:https://doi.org/10.1152/ajpendo.00366.2005 apa: Kinman, R. P., Kasumov, T., Jobbins, K. A., Thomas, K. R., Adams, J. E., Brunengraber, L. N., Kutz, G., Brewer, W.-U., Roe, C. R., & Brunengraber, H. (2006). Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. American Journal of Physiology, Endocrinology and Metabolism, 291(4), E860–E868. https://doi.org/10.1152/ajpendo.00366.2005 bjps: Kinman RP et al. (2006) Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats. American journal of physiology, Endocrinology and metabolism 291, E860–E868. chicago: 'Kinman, Renèe P., Takhar Kasumov, Kathryn A. Jobbins, Katherine R. Thomas, Jillian E. Adams, Lisa N. Brunengraber, Gerd Kutz, Wolf-Ulrich Brewer, Charles R. Roe, and Henri Brunengraber. “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats.” American Journal of Physiology, Endocrinology and Metabolism 291, no. 4 (2006): E860–68. https://doi.org/10.1152/ajpendo.00366.2005.' chicago-de: 'Kinman, Renèe P., Takhar Kasumov, Kathryn A. Jobbins, Katherine R. Thomas, Jillian E. Adams, Lisa N. Brunengraber, Gerd Kutz, Wolf-Ulrich Brewer, Charles R. Roe und Henri Brunengraber. 2006. Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. American journal of physiology, Endocrinology and metabolism 291, Nr. 4: E860–E868. doi:https://doi.org/10.1152/ajpendo.00366.2005, .' din1505-2-1: 'Kinman, Renèe P. ; Kasumov, Takhar ; Jobbins, Kathryn A. ; Thomas, Katherine R. ; Adams, Jillian E. ; Brunengraber, Lisa N. ; Kutz, Gerd ; Brewer, Wolf-Ulrich ; u. a.: Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. In: American journal of physiology, Endocrinology and metabolism Bd. 291, APS (2006), Nr. 4, S. E860–E868' havard: R.P. Kinman, T. Kasumov, K.A. Jobbins, K.R. Thomas, J.E. Adams, L.N. Brunengraber, G. Kutz, W.-U. Brewer, C.R. Roe, H. Brunengraber, Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats, American Journal of Physiology, Endocrinology and Metabolism. 291 (2006) E860–E868. ieee: 'R. P. Kinman et al., “Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats,” American journal of physiology, Endocrinology and metabolism, vol. 291, no. 4, pp. E860–E868, 2006, doi: https://doi.org/10.1152/ajpendo.00366.2005.' mla: Kinman, Renèe P., et al. “Parenteral and Enteral Metabolism of Anaplerotic Triheptanoin in Normal Rats.” American Journal of Physiology, Endocrinology and Metabolism, vol. 291, no. 4, 2006, pp. E860–68, https://doi.org/10.1152/ajpendo.00366.2005. short: R.P. Kinman, T. Kasumov, K.A. Jobbins, K.R. Thomas, J.E. Adams, L.N. Brunengraber, G. Kutz, W.-U. Brewer, C.R. Roe, H. Brunengraber, American Journal of Physiology, Endocrinology and Metabolism 291 (2006) E860–E868. ufg: 'Kinman, Renèe P. u. a.: Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats, in: American journal of physiology, Endocrinology and metabolism 291 (2006), H. 4,  S. E860–E868.' van: Kinman RP, Kasumov T, Jobbins KA, Thomas KR, Adams JE, Brunengraber LN, et al. Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats. American journal of physiology, Endocrinology and metabolism. 2006;291(4):E860–8. date_created: 2020-06-02T08:19:56Z date_updated: 2024-11-15T15:04:06Z department: - _id: DEP4022 doi: https://doi.org/10.1152/ajpendo.00366.2005 external_id: pmid: - '16705058' intvolume: ' 291' issue: '4' language: - iso: eng page: E860 - E868 pmid: '1' publication: American journal of physiology, Endocrinology and metabolism publication_status: published publisher: APS quality_controlled: '1' status: public title: Parenteral and enteral metabolism of anaplerotic triheptanoin in normal rats type: journal_article user_id: '83781' volume: 291 year: '2006' ... --- _id: '2832' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Markus full_name: Lilie, Markus last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Müller U, Lilie M, Wilhelm P. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik. 2006;78(9):1243-1244. doi:10.1002/cite.200650159 apa: Müller, U., Lilie, M., & Wilhelm, P. (2006). Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik, 78(9), 1243–1244. https://doi.org/10.1002/cite.200650159 bjps: Müller U, Lilie M and Wilhelm P (2006) Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik 78, 1243–1244. chicago: 'Müller, Ulrich, Markus Lilie, and Patrick Wilhelm. “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien.” Chemie-Ingenieur-Technik 78, no. 9 (2006): 1243–44. https://doi.org/10.1002/cite.200650159.' chicago-de: 'Müller, Ulrich, Markus Lilie und Patrick Wilhelm. 2006. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik 78, Nr. 9: 1243–1244. doi:10.1002/cite.200650159, .' din1505-2-1: 'Müller, Ulrich ; Lilie, Markus ; Wilhelm, Patrick: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. In: Chemie-Ingenieur-Technik Bd. 78, WILEY-VCH Verlag GmbH & Co. KGaA (2006), Nr. 9, S. 1243–1244' havard: U. Müller, M. Lilie, P. Wilhelm, Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, Chemie-Ingenieur-Technik. 78 (2006) 1243–1244. ieee: 'U. Müller, M. Lilie, and P. Wilhelm, “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien,” Chemie-Ingenieur-Technik, vol. 78, no. 9, pp. 1243–1244, 2006, doi: 10.1002/cite.200650159.' mla: Müller, Ulrich, et al. “Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien.” Chemie-Ingenieur-Technik, vol. 78, no. 9, 2006, pp. 1243–44, https://doi.org/10.1002/cite.200650159. short: U. Müller, M. Lilie, P. Wilhelm, Chemie-Ingenieur-Technik 78 (2006) 1243–1244. ufg: 'Müller, Ulrich/Lilie, Markus/Wilhelm, Patrick: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien, in: Chemie-Ingenieur-Technik 78 (2006), H. 9,  S. 1243–1244.' van: Müller U, Lilie M, Wilhelm P. Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien. Chemie-Ingenieur-Technik. 2006;78(9):1243–4. date_created: 2020-06-04T15:09:27Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 doi: 10.1002/cite.200650159 intvolume: ' 78' issue: '9' language: - iso: ger page: 1243-1244 publication: Chemie-Ingenieur-Technik publication_identifier: issn: - 0009-286X publication_status: published publisher: WILEY-VCH Verlag GmbH & Co. KGaA status: public title: Anwendung der Flash-Verdampfung zur Entkeimung pflanzlicher Materialien type: journal_article user_id: '12013' volume: 78 year: 2006 ... --- _id: '2833' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Tim full_name: Rumke, Tim last_name: Rumke - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Markus full_name: Lilie, Markus last_name: Lilie citation: ama: Müller U, Rumke T, Wilhelm P, Lilie M. Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen. 2006;11(3):142-144. apa: Müller, U., Rumke, T., Wilhelm, P., & Lilie, M. (2006). Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen, 11(3), 142–144. bjps: Müller U et al. (2006) Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen 11, 142–144. chicago: 'Müller, Ulrich, Tim Rumke, Patrick Wilhelm, and Markus Lilie. “Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert).” Zeitschrift für Arznei- und Gewürzpflanzen 11, no. 3 (2006): 142–44.' chicago-de: 'Müller, Ulrich, Tim Rumke, Patrick Wilhelm und Markus Lilie. 2006. Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen 11, Nr. 3: 142–144.' din1505-2-1: 'Müller, Ulrich ; Rumke, Tim ; Wilhelm, Patrick ; Lilie, Markus: Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). In: Zeitschrift für Arznei- und Gewürzpflanzen Bd. 11, ERLING Verlag GmbH & Co. KG (2006), Nr. 3, S. 142–144' havard: U. Müller, T. Rumke, P. Wilhelm, M. Lilie, Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert), Zeitschrift für Arznei- und Gewürzpflanzen. 11 (2006) 142–144. ieee: U. Müller, T. Rumke, P. Wilhelm, and M. Lilie, “Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert),” Zeitschrift für Arznei- und Gewürzpflanzen, vol. 11, no. 3, pp. 142–144, 2006. mla: Müller, Ulrich, et al. “Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert).” Zeitschrift für Arznei- und Gewürzpflanzen, vol. 11, no. 3, 2006, pp. 142–44. short: U. Müller, T. Rumke, P. Wilhelm, M. Lilie, Zeitschrift für Arznei- und Gewürzpflanzen 11 (2006) 142–144. ufg: 'Müller, Ulrich u. a.: Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert), in: Zeitschrift für Arznei- und Gewürzpflanzen 11 (2006), H. 3,  S. 142–144.' van: Müller U, Rumke T, Wilhelm P, Lilie M. Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert). Zeitschrift für Arznei- und Gewürzpflanzen. 2006;11(3):142–4. date_created: 2020-06-04T15:11:37Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 intvolume: ' 11' issue: '3' language: - iso: ger page: 142-144 publication: Zeitschrift für Arznei- und Gewürzpflanzen publication_identifier: issn: - 1431-9292 publication_status: published publisher: ERLING Verlag GmbH & Co. KG status: public title: Schonende Keimzahlreduktion bei Kamillenblüten (Chamomilla recutica (L.) Rauschert) type: journal_article user_id: '12013' volume: 11 year: 2006 ... --- _id: '3409' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Martin full_name: Krottenthaler, Martin last_name: Krottenthaler - first_name: Werner full_name: Beck, Werner last_name: Beck - first_name: Horst full_name: Weisser, Horst last_name: Weisser citation: ama: Schneider J, Krottenthaler M, Beck W, Weisser H. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing. 2006;111(4):380-387. apa: Schneider, J., Krottenthaler, M., Beck, W., & Weisser, H. (2006). Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing, 111(4), 380–387. bjps: Schneider J et al. (2006) Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing 111, 380–387. chicago: 'Schneider, Jan, Martin Krottenthaler, Werner Beck, and Horst Weisser. “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer.” Journal of the Institute of Brewing 111, no. 4 (2006): 380–87.' chicago-de: 'Schneider, Jan, Martin Krottenthaler, Werner Beck und Horst Weisser. 2006. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing 111, Nr. 4: 380–387.' din1505-2-1: 'Schneider, Jan ; Krottenthaler, Martin ; Beck, Werner ; Weisser, Horst: Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. In: Journal of the Institute of Brewing Bd. 111, Wiley & Sons Ltd. (2006), Nr. 4, S. 380–387' havard: J. Schneider, M. Krottenthaler, W. Beck, H. Weisser, Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer, Journal of the Institute of Brewing. 111 (2006) 380–387. ieee: J. Schneider, M. Krottenthaler, W. Beck, and H. Weisser, “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer,” Journal of the Institute of Brewing, vol. 111, no. 4, pp. 380–387, 2006. mla: Schneider, Jan, et al. “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer.” Journal of the Institute of Brewing, vol. 111, no. 4, 2006, pp. 380–87. short: J. Schneider, M. Krottenthaler, W. Beck, H. Weisser, Journal of the Institute of Brewing 111 (2006) 380–387. ufg: 'Schneider, Jan u. a.: Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer, in: Journal of the Institute of Brewing 111 (2006), H. 4,  S. 380–387.' van: Schneider J, Krottenthaler M, Beck W, Weisser H. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing. 2006;111(4):380–7. date_created: 2020-09-02T09:09:37Z date_updated: 2024-05-17T13:45:36Z department: - _id: DEP4018 intvolume: ' 111' issue: '4' language: - iso: eng page: 380-387 publication: Journal of the Institute of Brewing publication_identifier: issn: - 0046-9750 publisher: Wiley & Sons Ltd. status: public title: Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer type: journal_article user_id: '83779' volume: 111 year: '2006' ... --- _id: '3410' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski - first_name: Frank W. full_name: Embs, Frank W. last_name: Embs - first_name: Karsten full_name: Fritsch, Karsten last_name: Fritsch - first_name: Ingrid full_name: Weber, Ingrid last_name: Weber citation: ama: 'Schneider J, Orzinski M, Embs FW, Fritsch K, Weber I. Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. Brauindustrie. 2006;(11):50-57.' apa: 'Schneider, J., Orzinski, M., Embs, F. W., Fritsch, K., & Weber, I. (2006). Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. Brauindustrie, 11, 50–57.' bjps: 'Schneider J et al. (2006) Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung Zur Eignung Für Die Bierabfüllung. Brauindustrie 50–57.' chicago: 'Schneider, Jan, Martin Orzinski, Frank W. Embs, Karsten Fritsch, and Ingrid Weber. “Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung Zur Eignung Für Die Bierabfüllung.” Brauindustrie, no. 11 (2006): 50–57.' chicago-de: 'Schneider, Jan, Martin Orzinski, Frank W. Embs, Karsten Fritsch und Ingrid Weber. 2006. Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. Brauindustrie, Nr. 11: 50–57.' din1505-2-1: 'Schneider, Jan ; Orzinski, Martin ; Embs, Frank W. ; Fritsch, Karsten ; Weber, Ingrid: Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. In: Brauindustrie (2006), Nr. 11, S. 50–57' havard: 'J. Schneider, M. Orzinski, F.W. Embs, K. Fritsch, I. Weber, Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung, Brauindustrie. (2006) 50–57.' ieee: 'J. Schneider, M. Orzinski, F. W. Embs, K. Fritsch, and I. Weber, “Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung,” Brauindustrie, no. 11, pp. 50–57, 2006.' mla: 'Schneider, Jan, et al. “Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung Zur Eignung Für Die Bierabfüllung.” Brauindustrie, no. 11, 2006, pp. 50–57.' short: J. Schneider, M. Orzinski, F.W. Embs, K. Fritsch, I. Weber, Brauindustrie (2006) 50–57. ufg: 'Schneider, Jan u. a.: Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung, in: Brauindustrie (2006), H. 11,  S. 50–57.' van: 'Schneider J, Orzinski M, Embs FW, Fritsch K, Weber I. Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung. Brauindustrie. 2006;(11):50–7.' date_created: 2020-09-02T09:16:51Z date_updated: 2024-05-17T13:46:21Z department: - _id: DEP4018 issue: '11' language: - iso: eng page: 50-57 publication: Brauindustrie publication_identifier: issn: - 0341-7115 status: public title: 'Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung' type: journal_article user_id: '83779' year: '2006' ... --- _id: '3445' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Gerhard full_name: Schröder, Gerhard last_name: Schröder - first_name: Yvonne full_name: Kerwitz, Yvonne last_name: Kerwitz - first_name: Ingrid full_name: Weber, Ingrid last_name: Weber - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski citation: ama: Schneider J, Schröder G, Kerwitz Y, Weber I, Orzinski M. Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. Brauwelt international. 2006;(4):218-222. apa: Schneider, J., Schröder, G., Kerwitz, Y., Weber, I., & Orzinski, M. (2006). Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. Brauwelt International, 4, 218–222. bjps: Schneider J et al. (2006) Effect of Additives on Chemical and Tribological Glass Corrosion in Washing of Glass Bottles. Brauwelt international 218–222. chicago: 'Schneider, Jan, Gerhard Schröder, Yvonne Kerwitz, Ingrid Weber, and Martin Orzinski. “Effect of Additives on Chemical and Tribological Glass Corrosion in Washing of Glass Bottles.” Brauwelt International, no. 4 (2006): 218–22.' chicago-de: 'Schneider, Jan, Gerhard Schröder, Yvonne Kerwitz, Ingrid Weber und Martin Orzinski. 2006. Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. Brauwelt international, Nr. 4: 218–222.' din1505-2-1: 'Schneider, Jan ; Schröder, Gerhard ; Kerwitz, Yvonne ; Weber, Ingrid ; Orzinski, Martin: Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. In: Brauwelt international (2006), Nr. 4, S. 218–222' havard: J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, M. Orzinski, Effect of additives on chemical and tribological glass corrosion in washing of glass bottles, Brauwelt International. (2006) 218–222. ieee: J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, and M. Orzinski, “Effect of additives on chemical and tribological glass corrosion in washing of glass bottles,” Brauwelt international, no. 4, pp. 218–222, 2006. mla: Schneider, Jan, et al. “Effect of Additives on Chemical and Tribological Glass Corrosion in Washing of Glass Bottles.” Brauwelt International, no. 4, 2006, pp. 218–22. short: J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, M. Orzinski, Brauwelt International (2006) 218–222. ufg: 'Schneider, Jan u. a.: Effect of additives on chemical and tribological glass corrosion in washing of glass bottles, in: Brauwelt international (2006), H. 4,  S. 218–222.' van: Schneider J, Schröder G, Kerwitz Y, Weber I, Orzinski M. Effect of additives on chemical and tribological glass corrosion in washing of glass bottles. Brauwelt international. 2006;(4):218–22. date_created: 2020-09-09T12:19:23Z date_updated: 2024-05-17T13:59:24Z department: - _id: DEP4018 issue: '4' language: - iso: eng page: 218-222 publication: Brauwelt international status: public title: Effect of additives on chemical and tribological glass corrosion in washing of glass bottles type: journal_article user_id: '83779' year: '2006' ... --- _id: '3520' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. Lippische Landeszeitung. 2006.' apa: 'Schneider, J. (2006). Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. Lippische Landeszeitung, 288.' bjps: 'Schneider J (2006) Bier Aus Einer Plastikflasche? : Das Interwiev Mit Prof. Dr. Jan Schneider, Getränketechnologe an Der Fachhochschule. Lippische Landeszeitung.' chicago: 'Schneider, Jan. “Bier Aus Einer Plastikflasche? : Das Interwiev Mit Prof. Dr. Jan Schneider, Getränketechnologe an Der Fachhochschule.” Lippische Landeszeitung, 2006.' chicago-de: 'Schneider, Jan. 2006. Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. Lippische Landeszeitung.' din1505-2-1: 'Schneider, Jan: Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. In: Lippische Landeszeitung (2006), Nr. 288' havard: 'J. Schneider, Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule, Lippische Landeszeitung. (2006).' ieee: 'J. Schneider, “Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule,” Lippische Landeszeitung, no. 288, 2006.' mla: 'Schneider, Jan. “Bier Aus Einer Plastikflasche? : Das Interwiev Mit Prof. Dr. Jan Schneider, Getränketechnologe an Der Fachhochschule.” Lippische Landeszeitung, no. 288, 2006.' short: J. Schneider, Lippische Landeszeitung (2006). ufg: 'Schneider, Jan: Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule, in: Lippische Landeszeitung vom 2006.' van: 'Schneider J. Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule. Lippische Landeszeitung. 2006;' date_created: 2020-09-22T11:27:07Z date_updated: 2024-05-21T06:44:39Z department: - _id: DEP4018 issue: '288' language: - iso: eng page: '17' publication: Lippische Landeszeitung publication_date: 2006-12-12 status: public title: 'Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule' type: newspaper_article user_id: '83779' year: '2006' ... --- _id: '3534' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Hans-J. full_name: Manger, Hans-J. last_name: Manger citation: ama: Schneider J, Manger HJ. Kälteanlagen in Der Brau- Und Malzindustrie. 1. VLB; 2006. apa: Schneider, J., & Manger, H.-J. (2006). Kälteanlagen in der Brau- und Malzindustrie (1.). VLB. bjps: 'Schneider J and Manger H-J (2006) Kälteanlagen in Der Brau- Und Malzindustrie, 1. Berlin: VLB.' chicago: 'Schneider, Jan, and Hans-J. Manger. Kälteanlagen in Der Brau- Und Malzindustrie. 1. Berlin: VLB, 2006.' chicago-de: 'Schneider, Jan und Hans-J. Manger. 2006. Kälteanlagen in der Brau- und Malzindustrie. 1. Berlin: VLB.' din1505-2-1: 'Schneider, Jan ; Manger, Hans-J.: Kälteanlagen in der Brau- und Malzindustrie. 1. Berlin : VLB, 2006' havard: J. Schneider, H.-J. Manger, Kälteanlagen in der Brau- und Malzindustrie, 1., VLB, Berlin, 2006. ieee: 'J. Schneider and H.-J. Manger, Kälteanlagen in der Brau- und Malzindustrie, 1. Berlin: VLB, 2006.' mla: Schneider, Jan, and Hans-J. Manger. Kälteanlagen in Der Brau- Und Malzindustrie. 1., VLB, 2006. short: J. Schneider, H.-J. Manger, Kälteanlagen in Der Brau- Und Malzindustrie, 1., VLB, Berlin, 2006. ufg: 'Schneider, Jan/Manger, Hans-J.: Kälteanlagen in der Brau- und Malzindustrie, 1., Berlin 2006.' van: 'Schneider J, Manger HJ. Kälteanlagen in der Brau- und Malzindustrie. 1. Berlin: VLB; 2006. 175 p.' date_created: 2020-09-22T12:20:39Z date_updated: 2024-05-21T07:40:48Z department: - _id: DEP4018 edition: '1.' language: - iso: eng page: '175' place: Berlin publication_identifier: isbn: - 978-3-921690-55-0 publisher: VLB status: public title: Kälteanlagen in der Brau- und Malzindustrie type: book user_id: '83779' year: '2006' ... --- _id: '3535' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Andreas full_name: Kasprzyk, Andreas last_name: Kasprzyk - first_name: Roland full_name: Pahl, Roland last_name: Pahl - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski citation: ama: Schneider J, Kasprzyk A, Pahl R, Orzinski M. Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt. 2006;(45):1382-1388. apa: Schneider, J., Kasprzyk, A., Pahl, R., & Orzinski, M. (2006). Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt, 45, 1382–1388. bjps: Schneider J et al. (2006) Pasteurisation Kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt 1382–1388. chicago: 'Schneider, Jan, Andreas Kasprzyk, Roland Pahl, and Martin Orzinski. “Pasteurisation Kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen.” Brauwelt, no. 45 (2006): 1382–88.' chicago-de: 'Schneider, Jan, Andreas Kasprzyk, Roland Pahl und Martin Orzinski. 2006. Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt, Nr. 45: 1382–1388.' din1505-2-1: 'Schneider, Jan ; Kasprzyk, Andreas ; Pahl, Roland ; Orzinski, Martin: Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. In: Brauwelt (2006), Nr. 45, S. 1382–1388' havard: J. Schneider, A. Kasprzyk, R. Pahl, M. Orzinski, Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen, Brauwelt. (2006) 1382–1388. ieee: J. Schneider, A. Kasprzyk, R. Pahl, and M. Orzinski, “Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen,” Brauwelt, no. 45, pp. 1382–1388, 2006. mla: Schneider, Jan, et al. “Pasteurisation Kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen.” Brauwelt, no. 45, 2006, pp. 1382–88. short: J. Schneider, A. Kasprzyk, R. Pahl, M. Orzinski, Brauwelt (2006) 1382–1388. ufg: 'Schneider, Jan u. a.: Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen, in: Brauwelt (2006), H. 45,  S. 1382–1388.' van: Schneider J, Kasprzyk A, Pahl R, Orzinski M. Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen. Brauwelt. 2006;(45):1382–8. date_created: 2020-09-22T12:25:44Z date_updated: 2024-05-21T07:41:15Z department: - _id: DEP4018 issue: '45' language: - iso: eng page: 1382-1388 publication: Brauwelt status: public title: Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen type: journal_article user_id: '83779' year: '2006' ... --- _id: '3536' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: A.-H. full_name: Böttrich, A.-H. last_name: Böttrich - first_name: M. full_name: Petreck, M. last_name: Petreck - first_name: T. full_name: Lange, T. last_name: Lange - first_name: H. full_name: Wittmann, H. last_name: Wittmann citation: ama: 'Schneider J, Böttrich AH, Petreck M, Lange T, Wittmann H. Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt. 2006;146(48-49):1499-1500.' apa: 'Schneider, J., Böttrich, A.-H., Petreck, M., Lange, T., & Wittmann, H. (2006). Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt, 146(48–49), 1499–1500.' bjps: 'Schneider J et al. (2006) Privatbrauerei Iserlohn - Neuverrohrung Eines Gärkellers Bei Laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt 146, 1499–1500.' chicago: 'Schneider, Jan, A.-H. Böttrich, M. Petreck, T. Lange, and H. Wittmann. “Privatbrauerei Iserlohn - Neuverrohrung Eines Gärkellers Bei Laufendem Betrieb : Gesteigerter Automatisierungsgrad.” Brauwelt 146, no. 48–49 (2006): 1499–1500.' chicago-de: 'Schneider, Jan, A.-H. Böttrich, M. Petreck, T. Lange und H. Wittmann. 2006. Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt 146, Nr. 48–49: 1499–1500.' din1505-2-1: 'Schneider, Jan ; Böttrich, A.-H. ; Petreck, M. ; Lange, T. ; Wittmann, H.: Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. In: Brauwelt Bd. 146 (2006), Nr. 48–49, S. 1499–1500' havard: 'J. Schneider, A.-H. Böttrich, M. Petreck, T. Lange, H. Wittmann, Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad, Brauwelt. 146 (2006) 1499–1500.' ieee: 'J. Schneider, A.-H. Böttrich, M. Petreck, T. Lange, and H. Wittmann, “Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad,” Brauwelt, vol. 146, no. 48–49, pp. 1499–1500, 2006.' mla: 'Schneider, Jan, et al. “Privatbrauerei Iserlohn - Neuverrohrung Eines Gärkellers Bei Laufendem Betrieb : Gesteigerter Automatisierungsgrad.” Brauwelt, vol. 146, no. 48–49, 2006, pp. 1499–500.' short: J. Schneider, A.-H. Böttrich, M. Petreck, T. Lange, H. Wittmann, Brauwelt 146 (2006) 1499–1500. ufg: 'Schneider, Jan u. a.: Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad, in: Brauwelt 146 (2006), H. 48–49,  S. 1499–1500.' van: 'Schneider J, Böttrich AH, Petreck M, Lange T, Wittmann H. Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad. Brauwelt. 2006;146(48–49):1499–500.' date_created: 2020-09-22T12:32:45Z date_updated: 2024-05-21T07:41:45Z department: - _id: DEP4018 intvolume: ' 146' issue: 48-49 language: - iso: eng page: 1499-1500 publication: Brauwelt status: public title: 'Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad' type: journal_article user_id: '83779' volume: 146 year: '2006' ... --- _id: '6202' author: - first_name: T. full_name: Rumke, T. last_name: Rumke - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: P. full_name: Wilhelm, P. last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: Rumke T, Lilie M, Wilhelm P, Müller U. Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen. 2006;11(3):142-144. apa: Rumke, T., Lilie, M., Wilhelm, P., & Müller, U. (2006). Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen, 11(3), 142–144. bjps: Rumke T et al. (2006) Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen 11, 142–144. chicago: 'Rumke, T., M. Lilie, P. Wilhelm, and Ulrich Müller. “Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos.” Zeitschrift für Arznei- und Gewürzpflanzen 11, no. 3 (2006): 142–44.' chicago-de: 'Rumke, T., M. Lilie, P. Wilhelm und Ulrich Müller. 2006. Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen 11, Nr. 3: 142–144.' din1505-2-1: 'Rumke, T. ; Lilie, M. ; Wilhelm, P. ; Müller, Ulrich: Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. In: Zeitschrift für Arznei- und Gewürzpflanzen Bd. 11 (2006), Nr. 3, S. 142–144' havard: T. Rumke, M. Lilie, P. Wilhelm, U. Müller, Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos, Zeitschrift für Arznei- und Gewürzpflanzen. 11 (2006) 142–144. ieee: T. Rumke, M. Lilie, P. Wilhelm, and U. Müller, “Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos,” Zeitschrift für Arznei- und Gewürzpflanzen, vol. 11, no. 3, pp. 142–144, 2006. mla: Rumke, T., et al. “Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos.” Zeitschrift für Arznei- und Gewürzpflanzen, vol. 11, no. 3, 2006, pp. 142–44. short: T. Rumke, M. Lilie, P. Wilhelm, U. Müller, Zeitschrift für Arznei- und Gewürzpflanzen 11 (2006) 142–144. ufg: 'Rumke, T. et. al. (2006): Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos, in: Zeitschrift für Arznei- und Gewürzpflanzen 11 (3), S. 142–144.' van: Rumke T, Lilie M, Wilhelm P, Müller U. Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos. Zeitschrift für Arznei- und Gewürzpflanzen. 2006;11(3):142–4. date_created: 2021-09-14T08:57:47Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 intvolume: ' 11' issue: '3' language: - iso: ger page: 142-144 publication: Zeitschrift für Arznei- und Gewürzpflanzen status: public title: Schonende Keimzahlreduktion von Arznei- und Gewürzpflanzen am Beispiel von Matricariae flos type: journal_article user_id: '74222' volume: 11 year: 2006 ... --- _id: '6421' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: S. full_name: Hein, S. last_name: Hein - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Wilhelm P, Hein S, Müller U. Fortschritte bei der mechanischen Sattdampfentkeimung. In: ; 2005.' apa: Lilie, M., Wilhelm, P., Hein, S., & Müller, U. (2005). Fortschritte bei der mechanischen Sattdampfentkeimung. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin. bjps: Lilie M et al. (2005) Fortschritte bei der mechanischen Sattdampfentkeimung. chicago: Lilie, M., Patrick Wilhelm, S. Hein, and Ulrich Müller. “Fortschritte bei der mechanischen Sattdampfentkeimung,” 2005. chicago-de: 'Lilie, M., Patrick Wilhelm, S. Hein und Ulrich Müller. 2005. Fortschritte bei der mechanischen Sattdampfentkeimung. In: .' din1505-2-1: 'Lilie, M. ; Wilhelm, Patrick ; Hein, S. ; Müller, Ulrich: Fortschritte bei der mechanischen Sattdampfentkeimung. In: , 2005' havard: 'M. Lilie, P. Wilhelm, S. Hein, U. Müller, Fortschritte bei der mechanischen Sattdampfentkeimung, in: 2005.' ieee: M. Lilie, P. Wilhelm, S. Hein, and U. Müller, “Fortschritte bei der mechanischen Sattdampfentkeimung,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005. mla: Lilie, M., et al. Fortschritte bei der mechanischen Sattdampfentkeimung. 2005. short: 'M. Lilie, P. Wilhelm, S. Hein, U. Müller, in: 2005.' ufg: 'Lilie, M. et. al. (2005): Fortschritte bei der mechanischen Sattdampfentkeimung, in: .' van: Lilie M, Wilhelm P, Hein S, Müller U. Fortschritte bei der mechanischen Sattdampfentkeimung. In 2005. conference: end_date: 2005-03-09 location: Berlin name: VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2005-03-07 date_created: 2021-09-18T13:30:34Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Fortschritte bei der mechanischen Sattdampfentkeimung type: conference user_id: '74222' year: 2005 ... --- _id: '6422' author: - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: T. full_name: Brocklehurst, T. last_name: Brocklehurst citation: ama: 'Giefers C, Müller U, Brocklehurst T. Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. In: ; 2005.' apa: Giefers, C., Müller, U., & Brocklehurst, T. (2005). Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin. bjps: Giefers C, Müller U and Brocklehurst T (2005) Untersuchungen Zur Anhaftung von Mikroorganismen Auf Gemüseoberflächen. chicago: Giefers, C., Ulrich Müller, and T. Brocklehurst. “Untersuchungen Zur Anhaftung von Mikroorganismen Auf Gemüseoberflächen,” 2005. chicago-de: 'Giefers, C., Ulrich Müller und T. Brocklehurst. 2005. Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. In: .' din1505-2-1: 'Giefers, C. ; Müller, Ulrich ; Brocklehurst, T.: Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. In: , 2005' havard: 'C. Giefers, U. Müller, T. Brocklehurst, Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen, in: 2005.' ieee: C. Giefers, U. Müller, and T. Brocklehurst, “Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005. mla: Giefers, C., et al. Untersuchungen Zur Anhaftung von Mikroorganismen Auf Gemüseoberflächen. 2005. short: 'C. Giefers, U. Müller, T. Brocklehurst, in: 2005.' ufg: 'Giefers, C. et. al. (2005): Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen, in: .' van: Giefers C, Müller U, Brocklehurst T. Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen. In 2005. conference: end_date: 2005-03-09 location: Berlin name: VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2005-03-07 date_created: 2021-09-18T13:32:49Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Untersuchungen zur Anhaftung von Mikroorganismen auf Gemüseoberflächen type: conference_abstract user_id: '74222' year: 2005 ... --- _id: '6423' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. In: ; 2005.' apa: Wilhelm, P., Giefers, C., Lilie, M., & Müller, U. (2005). Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin. bjps: Wilhelm P et al. (2005) Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. chicago: Wilhelm, Patrick, C. Giefers, M. Lilie, and Ulrich Müller. “Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe,” 2005. chicago-de: 'Wilhelm, Patrick, C. Giefers, M. Lilie und Ulrich Müller. 2005. Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. In: .' din1505-2-1: 'Wilhelm, Patrick ; Giefers, C. ; Lilie, M. ; Müller, Ulrich: Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. In: , 2005' havard: 'P. Wilhelm, C. Giefers, M. Lilie, U. Müller, Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe, in: 2005.' ieee: P. Wilhelm, C. Giefers, M. Lilie, and U. Müller, “Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005. mla: Wilhelm, Patrick, et al. Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. 2005. short: 'P. Wilhelm, C. Giefers, M. Lilie, U. Müller, in: 2005.' ufg: 'Wilhelm, Patrick et. al. (2005): Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe, in: .' van: Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe. In 2005. conference: end_date: 2005-03-09 location: Berlin name: VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2005-03-07 date_created: 2021-09-18T13:35:55Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Kalkulation thermischer Entkeimungseffekte beim Lemgoer Sattdampfentkeimungsverfahren auf Basis realer Temperaturverläufe type: conference user_id: '74222' year: 2005 ... --- _id: '6424' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: S. full_name: Chchtian, S. last_name: Chchtian - first_name: V. full_name: Jordan, V. last_name: Jordan - first_name: K. full_name: Schlitter, K. last_name: Schlitter citation: ama: 'Müller U, Chchtian S, Jordan V, Schlitter K. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: ; 2005.' apa: Müller, U., Chchtian, S., Jordan, V., & Schlitter, K. (2005). Zur Entwicklung einer Phytostoff-Tensid-Extraktion. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin. bjps: Müller U et al. (2005) Zur Entwicklung einer Phytostoff-Tensid-Extraktion. chicago: Müller, Ulrich, S. Chchtian, V. Jordan, and K. Schlitter. “Zur Entwicklung einer Phytostoff-Tensid-Extraktion,” 2005. chicago-de: 'Müller, Ulrich, S. Chchtian, V. Jordan und K. Schlitter. 2005. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: .' din1505-2-1: 'Müller, Ulrich ; Chchtian, S. ; Jordan, V. ; Schlitter, K.: Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: , 2005' havard: 'U. Müller, S. Chchtian, V. Jordan, K. Schlitter, Zur Entwicklung einer Phytostoff-Tensid-Extraktion, in: 2005.' ieee: U. Müller, S. Chchtian, V. Jordan, and K. Schlitter, “Zur Entwicklung einer Phytostoff-Tensid-Extraktion,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005. mla: Müller, Ulrich, et al. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. 2005. short: 'U. Müller, S. Chchtian, V. Jordan, K. Schlitter, in: 2005.' ufg: 'Müller, Ulrich et. al. (2005): Zur Entwicklung einer Phytostoff-Tensid-Extraktion, in: .' van: Müller U, Chchtian S, Jordan V, Schlitter K. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In 2005. conference: end_date: 2005-03-09 location: Berlin name: VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2005-03-07 date_created: 2021-09-18T13:39:06Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - Poster language: - iso: ger status: public title: Zur Entwicklung einer Phytostoff-Tensid-Extraktion type: conference_abstract user_id: '74222' year: 2005 ... --- _id: '6425' author: - first_name: S. full_name: Hein, S. last_name: Hein - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Hein S, Lilie M, Wilhelm P, Müller U. Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: ; 2005.' apa: Hein, S., Lilie, M., Wilhelm, P., & Müller, U. (2005). Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin. bjps: Hein S et al. (2005) Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. chicago: Hein, S., M. Lilie, Patrick Wilhelm, and Ulrich Müller. “Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer,” 2005. chicago-de: 'Hein, S., M. Lilie, Patrick Wilhelm und Ulrich Müller. 2005. Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: .' din1505-2-1: 'Hein, S. ; Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: , 2005' havard: 'S. Hein, M. Lilie, P. Wilhelm, U. Müller, Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer, in: 2005.' ieee: S. Hein, M. Lilie, P. Wilhelm, and U. Müller, “Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Berlin, 2005. mla: Hein, S., et al. Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. 2005. short: 'S. Hein, M. Lilie, P. Wilhelm, U. Müller, in: 2005.' ufg: 'Hein, S. et. al. (2005): Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer, in: .' van: Hein S, Lilie M, Wilhelm P, Müller U. Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In 2005. conference: end_date: 2005-03-09 location: Berlin name: VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2005-03-07 date_created: 2021-09-18T13:41:59Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Produktschonende Entkeimung mit Sattdampf – Betrachtungen zur Veränderung des Gehaltes und der Zusammensatzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer type: conference user_id: '74222' year: 2005 ... --- _id: '6426' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Veredeln von Nahrungsmitteln. In: ; 2005.' apa: Müller, U. (2005). Veredeln von Nahrungsmitteln. Presented at the Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie des VDI-BV Teutoburg, Paderborn. bjps: Müller U (2005) Veredeln von Nahrungsmitteln. chicago: Müller, Ulrich. “Veredeln von Nahrungsmitteln,” 2005. chicago-de: 'Müller, Ulrich. 2005. Veredeln von Nahrungsmitteln. In: .' din1505-2-1: 'Müller, Ulrich: Veredeln von Nahrungsmitteln. In: , 2005' havard: 'U. Müller, Veredeln von Nahrungsmitteln, in: 2005.' ieee: U. Müller, “Veredeln von Nahrungsmitteln,” presented at the Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie des VDI-BV Teutoburg, Paderborn, 2005. mla: Müller, Ulrich. Veredeln von Nahrungsmitteln. 2005. short: 'U. Müller, in: 2005.' ufg: 'Müller, Ulrich (2005): Veredeln von Nahrungsmitteln, in: .' van: Müller U. Veredeln von Nahrungsmitteln. In 2005. conference: end_date: 2005-03-09 location: Paderborn name: Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie des VDI-BV Teutoburg start_date: 2005-03-07 date_created: 2021-09-18T13:46:32Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Veredeln von Nahrungsmitteln type: conference user_id: '74222' year: 2005 ... --- _id: '6427' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Prozess-Entwicklung. In: ; 2005.' apa: Müller, U. (2005). Prozess-Entwicklung. Presented at the Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie“ des VDI-BV Teutoburg, Paderborn. bjps: Müller U (2005) Prozess-Entwicklung. chicago: Müller, Ulrich. “Prozess-Entwicklung,” 2005. chicago-de: 'Müller, Ulrich. 2005. Prozess-Entwicklung. In: .' din1505-2-1: 'Müller, Ulrich: Prozess-Entwicklung. In: , 2005' havard: 'U. Müller, Prozess-Entwicklung, in: 2005.' ieee: U. Müller, “Prozess-Entwicklung,” presented at the Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie“ des VDI-BV Teutoburg, Paderborn, 2005. mla: Müller, Ulrich. Prozess-Entwicklung. 2005. short: 'U. Müller, in: 2005.' ufg: 'Müller, Ulrich (2005): Prozess-Entwicklung, in: .' van: Müller U. Prozess-Entwicklung. In 2005. conference: end_date: 2005-04-06 location: Paderborn name: Seminar „Moderne Misch- und Agglomerationsverfahren von Feststoffen in der Lebensmittelindustrie“ des VDI-BV Teutoburg start_date: 2005-04-05 date_created: 2021-09-18T13:49:27Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - Vortrag language: - iso: ger status: public title: Prozess-Entwicklung type: conference user_id: '74222' year: 2005 ... --- _id: '6428' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. In: ; 2005.' apa: Müller, U. (2005). Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. Presented at the Vortrag vor dem FB Bio- und Chemieingenieurwesen Universität Dortmund, Dortmund. bjps: Müller U (2005) Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. chicago: Müller, Ulrich. “Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf,” 2005. chicago-de: 'Müller, Ulrich. 2005. Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. In: .' din1505-2-1: 'Müller, Ulrich: Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. In: , 2005' havard: 'U. Müller, Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf, in: 2005.' ieee: U. Müller, “Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf,” presented at the Vortrag vor dem FB Bio- und Chemieingenieurwesen Universität Dortmund, Dortmund, 2005. mla: Müller, Ulrich. Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. 2005. short: 'U. Müller, in: 2005.' ufg: 'Müller, Ulrich (2005): Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf, in: .' van: Müller U. Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf. In 2005. conference: end_date: 2005-04-20 location: Dortmund name: Vortrag vor dem FB Bio- und Chemieingenieurwesen Universität Dortmund start_date: 2005-04-20 date_created: 2021-09-18T13:51:57Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Die mechanische Entkeimung von festen Lebensmitteln mittels Sattdampf type: conference user_id: '74222' year: 2005 ... --- _id: '6429' author: - first_name: V. full_name: Jordan, V. last_name: Jordan - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Jordan V, Müller U. Surfactants and Dispersed Systems in Theory and Practice. In: ; 2005.' apa: Jordan, V., & Müller, U. (2005). Surfactants and Dispersed Systems in Theory and Practice. Presented at the Konferenz der Technischen Universität Breslau, Polanica Zdrój, Breslau. bjps: Jordan V and Müller U (2005) Surfactants and Dispersed Systems in Theory and Practice. chicago: Jordan, V., and Ulrich Müller. “Surfactants and Dispersed Systems in Theory and Practice,” 2005. chicago-de: 'Jordan, V. und Ulrich Müller. 2005. Surfactants and Dispersed Systems in Theory and Practice. In: .' din1505-2-1: 'Jordan, V. ; Müller, Ulrich: Surfactants and Dispersed Systems in Theory and Practice. In: , 2005' havard: 'V. Jordan, U. Müller, Surfactants and Dispersed Systems in Theory and Practice, in: 2005.' ieee: V. Jordan and U. Müller, “Surfactants and Dispersed Systems in Theory and Practice,” presented at the Konferenz der Technischen Universität Breslau, Polanica Zdrój, Breslau, 2005. mla: Jordan, V., and Ulrich Müller. Surfactants and Dispersed Systems in Theory and Practice. 2005. short: 'V. Jordan, U. Müller, in: 2005.' ufg: 'Jordan, V./Müller, Ulrich (2005): Surfactants and Dispersed Systems in Theory and Practice, in: .' van: Jordan V, Müller U. Surfactants and Dispersed Systems in Theory and Practice. In 2005. conference: end_date: 2005-06-04 location: Breslau name: Konferenz der Technischen Universität Breslau, Polanica Zdrój start_date: 2005-05-31 date_created: 2021-09-18T13:55:32Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Surfactants and Dispersed Systems in Theory and Practice type: conference user_id: '74222' year: 2005 ... --- _id: '6430' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: T. full_name: Meyer, T. last_name: Meyer citation: ama: 'Müller U, Meyer T. Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. In: ; 2005.' apa: Müller, U., & Meyer, T. (2005). Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. Presented at the Tandem-Vortrag bei der Veranstaltung Life Science in OWL – Anwendungsnahe Forschung für innovative Produkte und neue Märkte, Bielefeld. bjps: Müller U and Meyer T (2005) Zur Entwicklung Einer Mechanischen Entkeimungsmethode von Lebensmittel- Und Arzneimitteln. chicago: Müller, Ulrich, and T. Meyer. “Zur Entwicklung Einer Mechanischen Entkeimungsmethode von Lebensmittel- Und Arzneimitteln,” 2005. chicago-de: 'Müller, Ulrich und T. Meyer. 2005. Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. In: .' din1505-2-1: 'Müller, Ulrich ; Meyer, T.: Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. In: , 2005' havard: 'U. Müller, T. Meyer, Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln, in: 2005.' ieee: U. Müller and T. Meyer, “Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln,” presented at the Tandem-Vortrag bei der Veranstaltung Life Science in OWL – Anwendungsnahe Forschung für innovative Produkte und neue Märkte, Bielefeld, 2005. mla: Müller, Ulrich, and T. Meyer. Zur Entwicklung Einer Mechanischen Entkeimungsmethode von Lebensmittel- Und Arzneimitteln. 2005. short: 'U. Müller, T. Meyer, in: 2005.' ufg: 'Müller, Ulrich/Meyer, T. (2005): Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln, in: .' van: Müller U, Meyer T. Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln. In 2005. conference: end_date: 2005-09-21 location: Bielefeld name: Tandem-Vortrag bei der Veranstaltung Life Science in OWL – Anwendungsnahe Forschung für innovative Produkte und neue Märkte start_date: 2005-09-21 date_created: 2021-09-18T13:59:05Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Zur Entwicklung einer mechanischen Entkeimungsmethode von Lebensmittel- und Arzneimitteln type: conference user_id: '74222' year: 2005 ... --- _id: '6431' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: M. full_name: Lilie, M. last_name: Lilie citation: ama: 'Müller U, Wilhelm P, Giefers C, Lilie M. Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. In: ; 2005.' apa: Müller, U., Wilhelm, P., Giefers, C., & Lilie, M. (2005). Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. Presented at the GDL-Kongress Lebensmitteltechnologie 2005, Dresden. bjps: Müller U et al. (2005) Stand Der Untersuchungen Zur Mechanischen Sattdampfentkeimung. chicago: Müller, Ulrich, Patrick Wilhelm, C. Giefers, and M. Lilie. “Stand Der Untersuchungen Zur Mechanischen Sattdampfentkeimung,” 2005. chicago-de: 'Müller, Ulrich, Patrick Wilhelm, C. Giefers und M. Lilie. 2005. Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. In: .' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick ; Giefers, C. ; Lilie, M.: Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. In: , 2005' havard: 'U. Müller, P. Wilhelm, C. Giefers, M. Lilie, Stand der Untersuchungen zur mechanischen Sattdampfentkeimung, in: 2005.' ieee: U. Müller, P. Wilhelm, C. Giefers, and M. Lilie, “Stand der Untersuchungen zur mechanischen Sattdampfentkeimung,” presented at the GDL-Kongress Lebensmitteltechnologie 2005, Dresden, 2005. mla: Müller, Ulrich, et al. Stand Der Untersuchungen Zur Mechanischen Sattdampfentkeimung. 2005. short: 'U. Müller, P. Wilhelm, C. Giefers, M. Lilie, in: 2005.' ufg: 'Müller, Ulrich et. al. (2005): Stand der Untersuchungen zur mechanischen Sattdampfentkeimung, in: .' van: Müller U, Wilhelm P, Giefers C, Lilie M. Stand der Untersuchungen zur mechanischen Sattdampfentkeimung. In 2005. conference: end_date: 2005-10-08 location: Dresden name: GDL-Kongress Lebensmitteltechnologie 2005 start_date: 2005-10-06 date_created: 2021-09-18T14:02:57Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - auch Reprint language: - iso: eng publication_status: published status: public title: Stand der Untersuchungen zur mechanischen Sattdampfentkeimung type: conference user_id: '74222' year: 2005 ... --- _id: '6432' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. In: ; 2005.' apa: Wilhelm, P., Giefers, C., Lilie, M., & Müller, U. (2005). Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. Presented at the GDL-Kongress Lebensmitteltechnologie , Dresden. bjps: Wilhelm P et al. (2005) Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen. chicago: Wilhelm, Patrick, C. Giefers, M. Lilie, and Ulrich Müller. “Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen,” 2005. chicago-de: 'Wilhelm, Patrick, C. Giefers, M. Lilie und Ulrich Müller. 2005. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. In: .' din1505-2-1: 'Wilhelm, Patrick ; Giefers, C. ; Lilie, M. ; Müller, Ulrich: Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. In: , 2005' havard: 'P. Wilhelm, C. Giefers, M. Lilie, U. Müller, Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen, in: 2005.' ieee: P. Wilhelm, C. Giefers, M. Lilie, and U. Müller, “Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen,” presented at the GDL-Kongress Lebensmitteltechnologie , Dresden, 2005. mla: Wilhelm, Patrick, et al. Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen. 2005. short: 'P. Wilhelm, C. Giefers, M. Lilie, U. Müller, in: 2005.' ufg: 'Wilhelm, Patrick et. al. (2005): Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen, in: .' van: Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen. In 2005. conference: end_date: 2005-10-08 location: Dresden name: 'GDL-Kongress Lebensmitteltechnologie ' start_date: 2005-10-06 date_created: 2021-09-18T14:06:32Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng publication_status: published status: public title: Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen type: conference user_id: '74222' year: 2005 ... --- _id: '6433' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: S. full_name: Chchtian, S. last_name: Chchtian - first_name: V. full_name: Jordan, V. last_name: Jordan - first_name: K. full_name: Schlitter, K. last_name: Schlitter citation: ama: 'Müller U, Chchtian S, Jordan V, Schlitter K. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: ; 2005.' apa: Müller, U., Chchtian, S., Jordan, V., & Schlitter, K. (2005). Zur Entwicklung einer Phytostoff-Tensid-Extraktion. Presented at the GDL-Kongress Lebensmitteltechnologie, Dresden. bjps: Müller U et al. (2005) Zur Entwicklung Einer Phytostoff-Tensid-Extraktion. chicago: Müller, Ulrich, S. Chchtian, V. Jordan, and K. Schlitter. “Zur Entwicklung Einer Phytostoff-Tensid-Extraktion,” 2005. chicago-de: 'Müller, Ulrich, S. Chchtian, V. Jordan und K. Schlitter. 2005. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: .' din1505-2-1: 'Müller, Ulrich ; Chchtian, S. ; Jordan, V. ; Schlitter, K.: Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In: , 2005' havard: 'U. Müller, S. Chchtian, V. Jordan, K. Schlitter, Zur Entwicklung einer Phytostoff-Tensid-Extraktion, in: 2005.' ieee: U. Müller, S. Chchtian, V. Jordan, and K. Schlitter, “Zur Entwicklung einer Phytostoff-Tensid-Extraktion,” presented at the GDL-Kongress Lebensmitteltechnologie, Dresden, 2005. mla: Müller, Ulrich, et al. Zur Entwicklung Einer Phytostoff-Tensid-Extraktion. 2005. short: 'U. Müller, S. Chchtian, V. Jordan, K. Schlitter, in: 2005.' ufg: 'Müller, Ulrich et. al. (2005): Zur Entwicklung einer Phytostoff-Tensid-Extraktion, in: .' van: Müller U, Chchtian S, Jordan V, Schlitter K. Zur Entwicklung einer Phytostoff-Tensid-Extraktion. In 2005. conference: end_date: 2005-10-08 location: Dresden name: GDL-Kongress Lebensmitteltechnologie start_date: 2005-10-06 date_created: 2021-09-18T14:12:52Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - Poster language: - iso: eng status: public title: Zur Entwicklung einer Phytostoff-Tensid-Extraktion type: conference user_id: '74222' year: 2005 ... --- _id: '12068' author: - first_name: Christina full_name: Bruns, Christina id: '72986' last_name: Bruns - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: J. full_name: Wilms, J. last_name: Wilms citation: ama: 'Bruns C, Kutz G, Wilms J. A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment.; 2005.' apa: 'Bruns, C., Kutz, G., & Wilms, J. (2005). A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment. 1st European Congress on Life Science Process Technology, Nürnberg.' bjps: 'Bruns C, Kutz G and Wilms J (2005) A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment. .' chicago: 'Bruns, Christina, Gerd Kutz, and J. Wilms. A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment, 2005.' chicago-de: 'Bruns, Christina, Gerd Kutz und J. Wilms. 2005. A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment.' din1505-2-1: 'Bruns, Christina ; Kutz, Gerd ; Wilms, J.: A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment, 2005' havard: 'C. Bruns, G. Kutz, J. Wilms, A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment, 2005.' ieee: 'C. Bruns, G. Kutz, and J. Wilms, A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment. 2005.' mla: 'Bruns, Christina, et al. A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment. 2005.' short: 'C. Bruns, G. Kutz, J. Wilms, A New Manufacturing Process for ISDN Retard Pellets: Feasibility Studies and Risk Assessment, 2005.' ufg: 'Bruns, Christina/Kutz, Gerd/Wilms, J.: A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment, o. O. 2005.' van: 'Bruns C, Kutz G, Wilms J. A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment. 2005.' conference: end_date: 2005-10-13 location: Nürnberg name: 1st European Congress on Life Science Process Technology start_date: 2005-10-11 date_created: 2024-11-26T13:22:07Z date_updated: 2024-11-26T13:23:18Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/48small.pdf&ved=2ahUKEwiSpN2CivqJAxXT87sIHS36FCwQFnoECBwQAQ&usg=AOvVaw1gxS7JZrebX4gKtTfEPxHo publication_status: published status: public title: 'A new manufacturing process for ISDN retard pellets: feasibility studies and risk assessment' type: conference_speech user_id: '83781' year: '2005' ... --- _id: '12069' author: - first_name: M. full_name: Kardel, M. last_name: Kardel - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: 'R. ' full_name: 'Rosito, R. ' last_name: Rosito - first_name: 'H. ' full_name: 'von Zydowitz, H. ' last_name: von Zydowitz citation: ama: Kardel M, Kutz G, Rosito R, von Zydowitz H. Quality and Economic Efficiency of Inspection Methods.; 2005. apa: Kardel, M., Kutz, G., Rosito, R., & von Zydowitz, H. (2005). Quality and economic efficiency of inspection methods. 1st European Congress on Life Science Process Technology, Nürnberg. bjps: Kardel M et al. (2005) Quality and Economic Efficiency of Inspection Methods. . chicago: Kardel, M., Gerd Kutz, R. Rosito, and H. von Zydowitz. Quality and Economic Efficiency of Inspection Methods, 2005. chicago-de: Kardel, M., Gerd Kutz, R. Rosito und H. von Zydowitz. 2005. Quality and economic efficiency of inspection methods. din1505-2-1: 'Kardel, M. ; Kutz, Gerd ; Rosito, R. ; von Zydowitz, H. : Quality and economic efficiency of inspection methods, 2005' havard: M. Kardel, G. Kutz, R. Rosito, H. von Zydowitz, Quality and economic efficiency of inspection methods, 2005. ieee: M. Kardel, G. Kutz, R. Rosito, and H. von Zydowitz, Quality and economic efficiency of inspection methods. 2005. mla: Kardel, M., et al. Quality and Economic Efficiency of Inspection Methods. 2005. short: M. Kardel, G. Kutz, R. Rosito, H. von Zydowitz, Quality and Economic Efficiency of Inspection Methods, 2005. ufg: 'Kardel, M. u. a.: Quality and economic efficiency of inspection methods, o. O. 2005.' van: Kardel M, Kutz G, Rosito R, von Zydowitz H. Quality and economic efficiency of inspection methods. 2005. conference: end_date: 2005-10-13 location: Nürnberg name: 1st European Congress on Life Science Process Technology start_date: 2005-10-11 date_created: 2024-11-26T13:31:54Z date_updated: 2024-11-26T13:32:59Z department: - _id: DEP4022 language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://pharm-community.com/wp-content/uploads/wpforo/default_attachments/1485295884-Knapp-test.pdf&ved=2ahUKEwj_kY_IjPqJAxWmSPEDHVDNKlkQFnoECBoQAQ&usg=AOvVaw0_6bcU8uW0DrwIsMvitojE status: public title: Quality and economic efficiency of inspection methods type: conference_speech user_id: '83781' year: '2005' ... --- _id: '2347' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Paul full_name: Lane, Paul last_name: Lane - first_name: Axel full_name: Munack, Axel last_name: Munack - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Frahm B, Lane P, Munack A, Pörtner R. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik. 2005;77(4):429-435. doi:10.1002/cite.200407094 apa: Frahm, B., Lane, P., Munack, A., & Pörtner, R. (2005). Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik, 77(4), 429–435. https://doi.org/10.1002/cite.200407094 bjps: Frahm B et al. (2005) Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik 77, 429–435. chicago: 'Frahm, Björn, Paul Lane, Axel Munack, and Ralf Pörtner. “Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.” Chemie Ingenieur Technik 77, no. 4 (2005): 429–35. https://doi.org/10.1002/cite.200407094.' chicago-de: 'Frahm, Björn, Paul Lane, Axel Munack und Ralf Pörtner. 2005. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik 77, Nr. 4: 429–435. doi:10.1002/cite.200407094, .' din1505-2-1: 'Frahm, Björn ; Lane, Paul ; Munack, Axel ; Pörtner, Ralf: Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. In: Chemie Ingenieur Technik Bd. 77, WILEY-VCH Verlag (2005), Nr. 4, S. 429–435' havard: B. Frahm, P. Lane, A. Munack, R. Pörtner, Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, Chemie Ingenieur Technik. 77 (2005) 429–435. ieee: B. Frahm, P. Lane, A. Munack, and R. Pörtner, “Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode,” Chemie Ingenieur Technik, vol. 77, no. 4, pp. 429–435, 2005. mla: Frahm, Björn, et al. “Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.” Chemie Ingenieur Technik, vol. 77, no. 4, WILEY-VCH Verlag, 2005, pp. 429–35, doi:10.1002/cite.200407094. short: B. Frahm, P. Lane, A. Munack, R. Pörtner, Chemie Ingenieur Technik 77 (2005) 429–435. ufg: 'Frahm, Björn et. al. (2005): Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, in: Chemie Ingenieur Technik 77 (4), S. 429–435.' van: Frahm B, Lane P, Munack A, Pörtner R. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Chemie Ingenieur Technik. 2005;77(4):429–35. date_created: 2020-05-15T10:06:16Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1002/cite.200407094 extern: '1' intvolume: ' 77' issue: '4' language: - iso: ger main_file_link: - open_access: '1' url: https://onlinelibrary.wiley.com/doi/10.1002/cite.200407094 oa: '1' page: 429-435 publication: Chemie Ingenieur Technik publication_identifier: eissn: - 1522-2640 issn: - 0009-286X publication_status: published publisher: WILEY-VCH Verlag status: public title: Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode type: scientific_journal_article user_id: '45666' volume: 77 year: 2005 ... --- _id: '2443' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Salmonellen in Lebensmitteln. In: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005. ; 2005.' apa: 'Upmann, M. (2005). Salmonellen in Lebensmitteln. In Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005.' bjps: 'Upmann M (2005) Salmonellen in Lebensmitteln. Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005.' chicago: 'Upmann, Matthias. “Salmonellen in Lebensmitteln.” In Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.' chicago-de: 'Upmann, Matthias. 2005. Salmonellen in Lebensmitteln. In: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005.' din1505-2-1: 'Upmann, Matthias: Salmonellen in Lebensmitteln. In: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005' havard: 'M. Upmann, Salmonellen in Lebensmitteln, in: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.' ieee: 'M. Upmann, “Salmonellen in Lebensmitteln,” in Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.' mla: 'Upmann, Matthias. “Salmonellen in Lebensmitteln.” Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.' short: 'M. Upmann, in: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, 2005.' ufg: 'Upmann, Matthias: Salmonellen in Lebensmitteln, in: o. Hg.: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005, o. O. 2005.' van: 'Upmann M. Salmonellen in Lebensmitteln. In: Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005. 2005.' date_created: 2020-05-22T07:22:02Z date_updated: 2024-05-17T11:37:18Z department: - _id: DEP4019 language: - iso: ger main_file_link: - open_access: '1' url: https://cvua-owl.de/service/veroeffentlichungen/jahresberichte/61-cvua-jb-2005 oa: '1' publication: 'Chemisches und Veteriäruntersuchungsamt CVUA-OWL : Jahresbericht 2005' publication_status: published status: public title: Salmonellen in Lebensmitteln type: book_chapter user_id: '83778' year: '2005' ... --- _id: '2488' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. In: ; 2005.' apa: Upmann, M. (2005). Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. Landesverband der Lebensmittelkontrolleure im öffentlichen Dienst Nordrhein-Westfalen, Rheda-Wiedenbrück. bjps: Upmann M (2005) Rechtliche Beurteilung von Vorverpacktem Fleisch Und Fleischerzeugnissen. chicago: Upmann, Matthias. “Rechtliche Beurteilung von Vorverpacktem Fleisch Und Fleischerzeugnissen,” 2005. chicago-de: 'Upmann, Matthias. 2005. Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. In: .' din1505-2-1: 'Upmann, Matthias: Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. In: , 2005' havard: 'M. Upmann, Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen, in: 2005.' ieee: M. Upmann, “Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen,” presented at the Landesverband der Lebensmittelkontrolleure im öffentlichen Dienst Nordrhein-Westfalen, Rheda-Wiedenbrück, 2005. mla: Upmann, Matthias. Rechtliche Beurteilung von Vorverpacktem Fleisch Und Fleischerzeugnissen. 2005. short: 'M. Upmann, in: 2005.' ufg: 'Upmann, Matthias: Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen, in: o. Hg.: o. O. 2005.' van: Upmann M. Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen. In 2005. conference: end_date: 2005-09-21 location: Rheda-Wiedenbrück name: Landesverband der Lebensmittelkontrolleure im öffentlichen Dienst Nordrhein-Westfalen start_date: 2005-09-21 date_created: 2020-05-22T12:56:12Z date_updated: 2024-05-17T12:15:49Z department: - _id: DEP4019 language: - iso: eng status: public title: Rechtliche Beurteilung von vorverpacktem Fleisch und Fleischerzeugnissen type: conference user_id: '83778' year: '2005' ... --- _id: '2680' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: ; 2005.' apa: Kutz, G. (2005). Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. Emulgierte Kosmetik, Neuenburg. bjps: Kutz G (2005) Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen. chicago: Kutz, Gerd. “Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen,” 2005. chicago-de: 'Kutz, Gerd. 2005. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: .' din1505-2-1: 'Kutz, Gerd: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: , 2005' havard: 'G. Kutz, Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen, in: 2005.' ieee: G. Kutz, “Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen,” presented at the Emulgierte Kosmetik, Neuenburg, 2005. mla: Kutz, Gerd. Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen. 2005. short: 'G. Kutz, in: 2005.' ufg: 'Kutz, Gerd: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen, in: o. Hg.: o. O. 2005.' van: Kutz G. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In 2005. conference: location: Neuenburg name: Emulgierte Kosmetik start_date: 2005-06-08 date_created: 2020-05-27T11:19:51Z date_updated: 2024-05-28T09:03:21Z department: - _id: DEP4022 language: - iso: eng status: public title: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen type: conference user_id: '83778' year: '2005' ... --- _id: '2718' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Sabine full_name: Henning, Sabine last_name: Henning - first_name: Christiane full_name: Bruns, Christiane last_name: Bruns citation: ama: Kutz G, Henning S, Bruns C. Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung. 2005;12(4):219-227. apa: Kutz, G., Henning, S., & Bruns, C. (2005). Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung, 12(4), 219–227. bjps: Kutz G, Henning S and Bruns C (2005) Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung 12, 219–227. chicago: 'Kutz, Gerd, Sabine Henning, and Christiane Bruns. “Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv.” PZ Prisma - Pharmazeutische Zeitung 12, no. 4 (2005): 219–27.' chicago-de: 'Kutz, Gerd, Sabine Henning und Christiane Bruns. 2005. Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung 12, Nr. 4: 219–227.' din1505-2-1: 'Kutz, Gerd ; Henning, Sabine ; Bruns, Christiane: Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. In: PZ Prisma - Pharmazeutische Zeitung Bd. 12 (2005), Nr. 4, S. 219–227' havard: G. Kutz, S. Henning, C. Bruns, Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv, PZ Prisma - Pharmazeutische Zeitung. 12 (2005) 219–227. ieee: G. Kutz, S. Henning, and C. Bruns, “Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv,” PZ Prisma - Pharmazeutische Zeitung, vol. 12, no. 4, pp. 219–227, 2005. mla: Kutz, Gerd, et al. “Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv.” PZ Prisma - Pharmazeutische Zeitung, vol. 12, no. 4, 2005, pp. 219–27. short: G. Kutz, S. Henning, C. Bruns, PZ Prisma - Pharmazeutische Zeitung 12 (2005) 219–227. ufg: 'Kutz, Gerd/Henning, Sabine/Bruns, Christiane: Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv, in: PZ Prisma - Pharmazeutische Zeitung 12 (2005), H. 4,  S. 219–227.' van: Kutz G, Henning S, Bruns C. Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv. PZ Prisma - Pharmazeutische Zeitung. 2005;12(4):219–27. date_created: 2020-05-29T09:41:08Z date_updated: 2024-05-28T09:34:40Z department: - _id: DEP4022 intvolume: ' 12' issue: '4' language: - iso: ger page: 219-227 publication: PZ Prisma - Pharmazeutische Zeitung publication_status: published status: public title: Neue Hilfsstoffe für Dermatika- Vom galenischen Rohstoff zum wertsteigernden Additiv type: journal_article user_id: '83778' volume: 12 year: '2005' ... --- _id: '4221' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Volker full_name: Salzmann, Volker id: '12009' last_name: Salzmann - first_name: Christina full_name: Bruns, Christina id: '72986' last_name: Bruns - first_name: S. full_name: Henning, S. last_name: Henning citation: ama: 'Kutz G, Salzmann V, Bruns C, Henning S. Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. In: ; 2005.' apa: Kutz, G., Salzmann, V., Bruns, C., & Henning, S. (2005). Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. 1st European Congress on Life Science Process Technology, Nürnberg. bjps: Kutz G et al. (2005) Feasibility Studies on Emulsion Manufacturing Using the Co-Twister Processing Facility. chicago: Kutz, Gerd, Volker Salzmann, Christina Bruns, and S. Henning. “Feasibility Studies on Emulsion Manufacturing Using the Co-Twister Processing Facility,” 2005. chicago-de: 'Kutz, Gerd, Volker Salzmann, Christina Bruns und S. Henning. 2005. Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. In: .' din1505-2-1: 'Kutz, Gerd ; Salzmann, Volker ; Bruns, Christina ; Henning, S.: Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. In: , 2005' havard: 'G. Kutz, V. Salzmann, C. Bruns, S. Henning, Feasibility studies on emulsion manufacturing using the Co-Twister processing facility, in: 2005.' ieee: G. Kutz, V. Salzmann, C. Bruns, and S. Henning, “Feasibility studies on emulsion manufacturing using the Co-Twister processing facility,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005. mla: Kutz, Gerd, et al. Feasibility Studies on Emulsion Manufacturing Using the Co-Twister Processing Facility. 2005. short: 'G. Kutz, V. Salzmann, C. Bruns, S. Henning, in: 2005.' ufg: 'Kutz, Gerd u. a.: Feasibility studies on emulsion manufacturing using the Co-Twister processing facility, in: o. Hg.: o. O. 2005.' van: Kutz G, Salzmann V, Bruns C, Henning S. Feasibility studies on emulsion manufacturing using the Co-Twister processing facility. In 2005. conference: end_date: 2005-10-13 location: Nürnberg name: 1st European Congress on Life Science Process Technology start_date: 2005-10-11 date_created: 2020-12-10T07:17:46Z date_updated: 2024-12-16T10:09:17Z department: - _id: DEP4022 keyword: - Scientific lecture language: - iso: eng publication_status: published status: public title: Feasibility studies on emulsion manufacturing using the Co-Twister processing facility type: conference user_id: '83781' year: '2005' ... --- _id: '4223' author: - first_name: F. full_name: Generotzky, F. last_name: Generotzky - first_name: 'S. ' full_name: 'Hennig, S. ' last_name: Hennig - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Generotzky F, Hennig S, Kutz G. Heat distribution and determination of cold spots within a stopper treatment and transfer unit. In: ; 2005.' apa: Generotzky, F., Hennig, S., & Kutz, G. (2005). Heat distribution and determination of cold spots within a stopper treatment and transfer unit. 1st European Congress on Life Science Process Technology, Nürnberg. bjps: Generotzky F, Hennig S and Kutz G (2005) Heat Distribution and Determination of Cold Spots within a Stopper Treatment and Transfer Unit. chicago: Generotzky, F., S. Hennig, and Gerd Kutz. “Heat Distribution and Determination of Cold Spots within a Stopper Treatment and Transfer Unit,” 2005. chicago-de: 'Generotzky, F., S. Hennig und Gerd Kutz. 2005. Heat distribution and determination of cold spots within a stopper treatment and transfer unit. In: .' din1505-2-1: 'Generotzky, F. ; Hennig, S. ; Kutz, Gerd: Heat distribution and determination of cold spots within a stopper treatment and transfer unit. In: , 2005' havard: 'F. Generotzky, S. Hennig, G. Kutz, Heat distribution and determination of cold spots within a stopper treatment and transfer unit, in: 2005.' ieee: F. Generotzky, S. Hennig, and G. Kutz, “Heat distribution and determination of cold spots within a stopper treatment and transfer unit,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005. mla: Generotzky, F., et al. Heat Distribution and Determination of Cold Spots within a Stopper Treatment and Transfer Unit. 2005. short: 'F. Generotzky, S. Hennig, G. Kutz, in: 2005.' ufg: 'Generotzky, F./Hennig, S./Kutz, Gerd: Heat distribution and determination of cold spots within a stopper treatment and transfer unit, in: o. Hg.: o. O. 2005.' van: Generotzky F, Hennig S, Kutz G. Heat distribution and determination of cold spots within a stopper treatment and transfer unit. In 2005. conference: end_date: 2005-10-13 location: Nürnberg name: 1st European Congress on Life Science Process Technology start_date: 2005-10-11 date_created: 2020-12-10T07:47:05Z date_updated: 2024-11-26T13:36:00Z department: - _id: DEP4022 keyword: - Scientific poster language: - iso: eng main_file_link: - url: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.th-owl.de/fb4/fileadmin/download/06-Pharmatechnik/Kutz/46small.pdf&ved=2ahUKEwjs6u-5jvqJAxUkS_EDHYKIHbUQFnoECBwQAQ&usg=AOvVaw0MtAwXLwut0FlOT1-bXy1N publication_status: published status: public title: Heat distribution and determination of cold spots within a stopper treatment and transfer unit type: conference_abstract user_id: '83781' year: '2005' ... --- _id: '4224' author: - first_name: N. full_name: Nierychlok, N. last_name: Nierychlok - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Nierychlok N, Kutz G. Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. In: ; 2005.' apa: Nierychlok, N., & Kutz, G. (2005). Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. 1st European Congress on Life Science Process Technology, Nürnberg. bjps: Nierychlok N and Kutz G (2005) Implementation of a Computerised System for the Monitoring of Storage Conditions within the Scope of Stability Testing. chicago: Nierychlok, N., and Gerd Kutz. “Implementation of a Computerised System for the Monitoring of Storage Conditions within the Scope of Stability Testing,” 2005. chicago-de: 'Nierychlok, N. und Gerd Kutz. 2005. Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. In: .' din1505-2-1: 'Nierychlok, N. ; Kutz, Gerd: Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. In: , 2005' havard: 'N. Nierychlok, G. Kutz, Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing, in: 2005.' ieee: N. Nierychlok and G. Kutz, “Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005. mla: Nierychlok, N., and Gerd Kutz. Implementation of a Computerised System for the Monitoring of Storage Conditions within the Scope of Stability Testing. 2005. short: 'N. Nierychlok, G. Kutz, in: 2005.' ufg: 'Nierychlok, N./Kutz, Gerd: Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing, in: o. Hg.: o. O. 2005.' van: Nierychlok N, Kutz G. Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing. In 2005. conference: end_date: 2005-10-13 location: Nürnberg name: 1st European Congress on Life Science Process Technology start_date: 2005-10-11 date_created: 2020-12-10T07:49:25Z date_updated: 2024-12-16T10:10:12Z department: - _id: DEP4022 keyword: - Scientific poster language: - iso: eng publication_status: published status: public title: Implementation of a computerised system for the monitoring of storage conditions within the scope of stability testing type: conference_abstract user_id: '83781' year: '2005' ... --- _id: '4226' author: - first_name: S. full_name: Brenner, S. last_name: Brenner - first_name: E. full_name: Hellweg, E. last_name: Hellweg - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Brenner S, Hellweg E, Kutz G. Comparative validation studies on microbial collecctors to be used in isolator systems . In: ; 2005.' apa: Brenner, S., Hellweg, E., & Kutz, G. (2005). Comparative validation studies on microbial collecctors to be used in isolator systems . 1st European Congress on Life Science Process Technology, Nürnberg. bjps: Brenner S, Hellweg E and Kutz G (2005) Comparative Validation Studies on Microbial Collecctors to Be Used in Isolator Systems . chicago: Brenner, S., E. Hellweg, and Gerd Kutz. “Comparative Validation Studies on Microbial Collecctors to Be Used in Isolator Systems ,” 2005. chicago-de: 'Brenner, S., E. Hellweg und Gerd Kutz. 2005. Comparative validation studies on microbial collecctors to be used in isolator systems . In: .' din1505-2-1: 'Brenner, S. ; Hellweg, E. ; Kutz, Gerd: Comparative validation studies on microbial collecctors to be used in isolator systems . In: , 2005' havard: 'S. Brenner, E. Hellweg, G. Kutz, Comparative validation studies on microbial collecctors to be used in isolator systems , in: 2005.' ieee: S. Brenner, E. Hellweg, and G. Kutz, “Comparative validation studies on microbial collecctors to be used in isolator systems ,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005. mla: Brenner, S., et al. Comparative Validation Studies on Microbial Collecctors to Be Used in Isolator Systems . 2005. short: 'S. Brenner, E. Hellweg, G. Kutz, in: 2005.' ufg: 'Brenner, S./Hellweg, E./Kutz, Gerd: Comparative validation studies on microbial collecctors to be used in isolator systems , in: o. Hg.: o. O. 2005.' van: Brenner S, Hellweg E, Kutz G. Comparative validation studies on microbial collecctors to be used in isolator systems . In 2005. conference: end_date: 2005-10-13 location: Nürnberg name: 1st European Congress on Life Science Process Technology start_date: 2005-10-11 date_created: 2020-12-10T07:53:37Z date_updated: 2024-05-23T11:37:40Z department: - _id: DEP4022 keyword: - Scientific poster language: - iso: eng status: public title: 'Comparative validation studies on microbial collecctors to be used in isolator systems ' type: conference_abstract user_id: '83778' year: '2005' ... --- _id: '4227' author: - first_name: F. full_name: Generotzky, F. last_name: Generotzky - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: N. full_name: Luenz, N. last_name: Luenz citation: ama: 'Generotzky F, Kutz G, Luenz N. Investigations on the CIP-System of the Lyophilisator GT 6750. In: ; 2005.' apa: Generotzky, F., Kutz, G., & Luenz, N. (2005). Investigations on the CIP-System of the Lyophilisator GT 6750. 1st European Congress on Life Science Process Technology, Nürnberg. bjps: Generotzky F, Kutz G and Luenz N (2005) Investigations on the CIP-System of the Lyophilisator GT 6750. chicago: Generotzky, F., Gerd Kutz, and N. Luenz. “Investigations on the CIP-System of the Lyophilisator GT 6750,” 2005. chicago-de: 'Generotzky, F., Gerd Kutz und N. Luenz. 2005. Investigations on the CIP-System of the Lyophilisator GT 6750. In: .' din1505-2-1: 'Generotzky, F. ; Kutz, Gerd ; Luenz, N.: Investigations on the CIP-System of the Lyophilisator GT 6750. In: , 2005' havard: 'F. Generotzky, G. Kutz, N. Luenz, Investigations on the CIP-System of the Lyophilisator GT 6750, in: 2005.' ieee: F. Generotzky, G. Kutz, and N. Luenz, “Investigations on the CIP-System of the Lyophilisator GT 6750,” presented at the 1st European Congress on Life Science Process Technology, Nürnberg, 2005. mla: Generotzky, F., et al. Investigations on the CIP-System of the Lyophilisator GT 6750. 2005. short: 'F. Generotzky, G. Kutz, N. Luenz, in: 2005.' ufg: 'Generotzky, F./Kutz, Gerd/Luenz, N.: Investigations on the CIP-System of the Lyophilisator GT 6750, in: o. Hg.: o. O. 2005.' van: Generotzky F, Kutz G, Luenz N. Investigations on the CIP-System of the Lyophilisator GT 6750. In 2005. conference: end_date: 2005-10-13 location: Nürnberg name: 1st European Congress on Life Science Process Technology start_date: 2005-10-11 date_created: 2020-12-10T08:27:26Z date_updated: 2024-05-23T11:38:37Z department: - _id: DEP4022 keyword: - Scientific poster language: - iso: eng status: public title: Investigations on the CIP-System of the Lyophilisator GT 6750 type: conference_abstract user_id: '83778' year: '2005' ... --- _id: '4228' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: ; 2005.' apa: Kutz, G. (2005). Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. Fortbildungsveranstaltung Emulgierte Kosmetika bei der Fa. Romaco, Neuenburg                                                    . bjps: Kutz G (2005) Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen. chicago: Kutz, Gerd. “Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen,” 2005. chicago-de: 'Kutz, Gerd. 2005. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: .' din1505-2-1: 'Kutz, Gerd: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In: , 2005' havard: 'G. Kutz, Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen, in: 2005.' ieee: G. Kutz, “Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen,” presented at the Fortbildungsveranstaltung Emulgierte Kosmetika bei der Fa. Romaco, Neuenburg                                                    , 2005. mla: Kutz, Gerd. Verfahren Zur Bestimmung von Partikel- Bzw. Tröpfchengrößen in Emulsionssystemen. 2005. short: 'G. Kutz, in: 2005.' ufg: 'Kutz, Gerd: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen, in: o. Hg.: o. O. 2005.' van: Kutz G. Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen. In 2005. conference: end_date: 2005-06-08 location: 'Neuenburg ' name: Fortbildungsveranstaltung Emulgierte Kosmetika bei der Fa. Romaco start_date: 2005-06-08 date_created: 2020-12-10T10:14:05Z date_updated: 2024-05-23T11:42:10Z department: - _id: DEP4022 keyword: - Vortrag language: - iso: eng publication_status: published status: public title: Verfahren zur Bestimmung von Partikel- bzw. Tröpfchengrößen in Emulsionssystemen type: conference user_id: '83778' year: '2005' ... --- _id: '4230' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Neue Rohstoffe für die Formulierung von Emulsionen . In: ; 2005.' apa: 'Kutz, G. (2005). Neue Rohstoffe für die Formulierung von Emulsionen . DGK Fortbildungsveranstaltung "Innovationskonzepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charakterisierung , Detmold.' bjps: Kutz G (2005) Neue Rohstoffe Für Die Formulierung von Emulsionen . chicago: Kutz, Gerd. “Neue Rohstoffe Für Die Formulierung von Emulsionen ,” 2005. chicago-de: 'Kutz, Gerd. 2005. Neue Rohstoffe für die Formulierung von Emulsionen . In: .' din1505-2-1: 'Kutz, Gerd: Neue Rohstoffe für die Formulierung von Emulsionen . In: , 2005' havard: 'G. Kutz, Neue Rohstoffe für die Formulierung von Emulsionen , in: 2005.' ieee: 'G. Kutz, “Neue Rohstoffe für die Formulierung von Emulsionen ,” presented at the DGK Fortbildungsveranstaltung "Innovationskonzepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charakterisierung , Detmold, 2005.' mla: Kutz, Gerd. Neue Rohstoffe Für Die Formulierung von Emulsionen . 2005. short: 'G. Kutz, in: 2005.' ufg: 'Kutz, Gerd: Neue Rohstoffe für die Formulierung von Emulsionen , in: o. Hg.: o. O. 2005.' van: Kutz G. Neue Rohstoffe für die Formulierung von Emulsionen . In 2005. conference: location: Detmold name: 'DGK Fortbildungsveranstaltung "Innovationskonzepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charakterisierung ' date_created: 2020-12-10T10:30:08Z date_updated: 2024-05-23T11:42:53Z department: - _id: DEP4022 keyword: - Vortrag language: - iso: eng status: public title: 'Neue Rohstoffe für die Formulierung von Emulsionen ' type: conference_abstract user_id: '83778' year: '2005' ... --- _id: '4474' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. In: ; 2005.' apa: 'Kutz, G. (2005). Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. DGK-Fortbildungskurs, Fachhochschule Lippe und Höxter in Detmold.' bjps: 'Kutz G (2005) Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung.' chicago: 'Kutz, Gerd. “Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung,” 2005.' chicago-de: 'Kutz, Gerd. 2005. Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. In: .' din1505-2-1: 'Kutz, Gerd: Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. In: , 2005' havard: 'G. Kutz, Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung, in: 2005.' ieee: 'G. Kutz, “Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung,” presented at the DGK-Fortbildungskurs, Fachhochschule Lippe und Höxter in Detmold, 2005.' mla: 'Kutz, Gerd. Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. 2005.' short: 'G. Kutz, in: 2005.' ufg: 'Kutz, Gerd: Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung, in: o. Hg.: o. O. 2005.' van: 'Kutz G. Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung. In 2005.' conference: end_date: 2005-02-10 location: Fachhochschule Lippe und Höxter in Detmold name: DGK-Fortbildungskurs start_date: 2005-02-10 date_created: 2021-01-20T09:33:03Z date_updated: 2024-05-24T10:54:26Z department: - _id: DEP4022 language: - iso: eng status: public title: 'Innovationskonzhepte in Hautpflegemitteln: Entwicklungstrends, Formulierungsstrategien, Charaktersisierung' type: conference user_id: '83778' year: '2005' ... --- _id: '9459' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Wilhelm P. Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik. 2005;(37):44-45. apa: Wilhelm, P. (2005). Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik, 37, 44–45. bjps: Wilhelm P (2005) Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik 44–45. chicago: 'Wilhelm, Patrick. “Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering.” Lebensmitteltechnik, no. 37 (2005): 44–45.' chicago-de: 'Wilhelm, Patrick. 2005. Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik, Nr. 37: 44–45.' din1505-2-1: 'Wilhelm, Patrick: Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2005), Nr. 37, S. 44–45' havard: P. Wilhelm, Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering., Lebensmitteltechnik. (2005) 44–45. ieee: P. Wilhelm, “Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering.,” Lebensmitteltechnik, no. 37, pp. 44–45, 2005. mla: Wilhelm, Patrick. “Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering.” Lebensmitteltechnik, no. 37, 2005, pp. 44–45. short: P. Wilhelm, Lebensmitteltechnik (2005) 44–45. ufg: 'Wilhelm, Patrick: Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering., in: Lebensmitteltechnik (2005), H. 37,  S. 44–45.' van: Wilhelm P. Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. Lebensmitteltechnik. 2005;(37):44–5. date_created: 2023-02-17T15:46:17Z date_updated: 2023-03-15T13:50:18Z department: - _id: DEP4009 issue: '37' language: - iso: ger page: 44 - 45 place: Hamburg publication: Lebensmitteltechnik publication_identifier: issn: - 0047-4290 publication_status: published publisher: LT Food Medien-Verlag GmbH status: public title: Gesunde Ernährung. GVC und Dechema mit fünf Vortragsblöcken für das Life Science Engineering. type: industry_journal_article user_id: '45673' year: 2005 ... --- _id: '2756' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In: AiF Forschungsreport 2005. ; 2005:50-51.' apa: Müller, U. (2005). Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In AiF Forschungsreport 2005 (pp. 50–51). bjps: Müller U (2005) Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinerte Pflanzliche Materialien. AiF Forschungsreport 2005. pp. 50–51. chicago: Müller, Ulrich. “Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinerte Pflanzliche Materialien.” In AiF Forschungsreport 2005, 50–51, 2005. chicago-de: 'Müller, Ulrich. 2005. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In: AiF Forschungsreport 2005, 50–51.' din1505-2-1: 'Müller, Ulrich: Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In: AiF Forschungsreport 2005, 2005, S. 50–51' havard: 'U. Müller, Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien, in: AiF Forschungsreport 2005, 2005: pp. 50–51.' ieee: U. Müller, “Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien,” in AiF Forschungsreport 2005, 2005, pp. 50–51. mla: Müller, Ulrich. “Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinerte Pflanzliche Materialien.” AiF Forschungsreport 2005, 2005, pp. 50–51. short: 'U. Müller, in: AiF Forschungsreport 2005, 2005, pp. 50–51.' ufg: 'Müller, Ulrich (2005): Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien, in: AiF Forschungsreport 2005, S. 50–51.' van: 'Müller U. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien. In: AiF Forschungsreport 2005. 2005. p. 50–1.' date_created: 2020-06-02T10:47:04Z date_updated: 2023-03-15T13:49:42Z department: - _id: DEP4000 language: - iso: eng page: 50-51 publication: AiF Forschungsreport 2005 status: public title: Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinerte pflanzliche Materialien type: book_chapter user_id: '79260' year: 2005 ... --- _id: '2813' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: 'Frahm B, Pörtner R. Flexible Fed-Batch Process Control of Animal Cells. Vol 2. Dordrecht: Springer; 2005:693-695. doi:10.1007/1-4020-3103-3_142' apa: 'Frahm, B., & Pörtner, R. (2005). Flexible Fed-Batch Process Control of Animal Cells. Animal Cell Technology Meets Genomics (Vol. 2, pp. 693–695). Dordrecht: Springer. https://doi.org/10.1007/1-4020-3103-3_142' bjps: 'Frahm B and Pörtner R (2005) Flexible Fed-Batch Process Control of Animal Cells. Dordrecht: Springer.' chicago: 'Frahm, Björn, and R. Pörtner. Flexible Fed-Batch Process Control of Animal Cells. Animal Cell Technology Meets Genomics. Vol. 2. ESACT Proceedings. Dordrecht: Springer, 2005. https://doi.org/10.1007/1-4020-3103-3_142.' chicago-de: 'Frahm, Björn und R. Pörtner. 2005. Flexible Fed-Batch Process Control of Animal Cells. Animal Cell Technology Meets Genomics. Bd. 2. ESACT Proceedings. Dordrecht: Springer. doi:10.1007/1-4020-3103-3_142, .' din1505-2-1: 'Frahm, Björn ; Pörtner, R.: Flexible Fed-Batch Process Control of Animal Cells, ESACT Proceedings. Bd. 2. Dordrecht : Springer, 2005' havard: B. Frahm, R. Pörtner, Flexible Fed-Batch Process Control of Animal Cells, Springer, Dordrecht, 2005. ieee: 'B. Frahm and R. Pörtner, Flexible Fed-Batch Process Control of Animal Cells, vol. 2. Dordrecht: Springer, 2005, pp. 693–695.' mla: Frahm, Björn, and R. Pörtner. “Flexible Fed-Batch Process Control of Animal Cells.” Animal Cell Technology Meets Genomics, vol. 2, Springer, 2005, pp. 693–95, doi:10.1007/1-4020-3103-3_142. short: B. Frahm, R. Pörtner, Flexible Fed-Batch Process Control of Animal Cells, Springer, Dordrecht, 2005. ufg: 'Frahm, Björn/Pörtner, R. (2005): Flexible Fed-Batch Process Control of Animal Cells (=ESACT Proceedings 2), Dordrecht.' van: 'Frahm B, Pörtner R. Flexible Fed-Batch Process Control of Animal Cells. Animal Cell Technology Meets Genomics. Dordrecht: Springer; 2005. (ESACT Proceedings; vol. 2).' conference: end_date: 203-05-14 location: Granada name: 'Proceedings of the 18th ESACT Meeting ' start_date: 2003-05-11 date_created: 2020-06-04T12:52:07Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 doi: 10.1007/1-4020-3103-3_142 extern: '1' language: - iso: eng page: 693-695 place: Dordrecht publication: Animal Cell Technology Meets Genomics publication_identifier: isbn: - 1-4020-2791-5 publication_status: published publisher: Springer series_title: ESACT Proceedings status: public title: Flexible Fed-Batch Process Control of Animal Cells type: conference_editor_article user_id: '45666' volume: vol. 2 year: 2005 ... --- _id: '2831' abstract: - lang: eng text: Kapitel V2 author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Markus full_name: Lilie, Markus last_name: Lilie - first_name: Sven full_name: Hein, Sven last_name: Hein citation: ama: 'Müller U, Lilie M, Hein S. Physikalische Verfahren. In: Handbuch Lebensmittelhygiene . ; 2005.' apa: Müller, U., Lilie, M., & Hein, S. (2005). Physikalische Verfahren. In Handbuch Lebensmittelhygiene . bjps: Müller U, Lilie M and Hein S (2005) Physikalische Verfahren. Handbuch Lebensmittelhygiene . chicago: Müller, Ulrich, Markus Lilie, and Sven Hein. “Physikalische Verfahren.” In Handbuch Lebensmittelhygiene , 2005. chicago-de: 'Müller, Ulrich, Markus Lilie und Sven Hein. 2005. Physikalische Verfahren. In: Handbuch Lebensmittelhygiene .' din1505-2-1: 'Müller, Ulrich ; Lilie, Markus ; Hein, Sven: Physikalische Verfahren. In: Handbuch Lebensmittelhygiene , 2005' havard: 'U. Müller, M. Lilie, S. Hein, Physikalische Verfahren, in: Handbuch Lebensmittelhygiene , 2005.' ieee: U. Müller, M. Lilie, and S. Hein, “Physikalische Verfahren,” in Handbuch Lebensmittelhygiene , 2005. mla: Müller, Ulrich, et al. “Physikalische Verfahren.” Handbuch Lebensmittelhygiene , 2005. short: 'U. Müller, M. Lilie, S. Hein, in: Handbuch Lebensmittelhygiene , 2005.' ufg: 'Müller, Ulrich et. al. (2005): Physikalische Verfahren, in: Handbuch Lebensmittelhygiene .' van: 'Müller U, Lilie M, Hein S. Physikalische Verfahren. In: Handbuch Lebensmittelhygiene . 2005.' date_created: 2020-06-04T15:05:10Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 language: - iso: eng publication: 'Handbuch Lebensmittelhygiene ' status: public title: Physikalische Verfahren type: book_chapter user_id: '45673' year: 2005 ... --- _id: '2840' alternative_title: - Decontamination of meat surfaces by a short-time saturated steam process author: - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Lars full_name: Hegerding, Lars id: '12595' last_name: Hegerding - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Stiebing A, Müller U, Hegerding L, Wilhelm P. Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft. 2005;85(3):119-123. apa: Stiebing, A., Müller, U., Hegerding, L., & Wilhelm, P. (2005). Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft, 85(3), 119–123. bjps: Stiebing A et al. (2005) Dekontamination von Fleischoberflächen Mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft 85, 119–123. chicago: 'Stiebing, Achim, Ulrich Müller, Lars Hegerding, and Patrick Wilhelm. “Dekontamination von Fleischoberflächen Mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung.” Fleischwirtschaft 85, no. 3 (2005): 119–23.' chicago-de: 'Stiebing, Achim, Ulrich Müller, Lars Hegerding und Patrick Wilhelm. 2005. Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft 85, Nr. 3: 119–123.' din1505-2-1: 'Stiebing, Achim ; Müller, Ulrich ; Hegerding, Lars ; Wilhelm, Patrick: Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. In: Fleischwirtschaft Bd. 85, Deutscher Fachverlag GmbH (2005), Nr. 3, S. 119–123' havard: A. Stiebing, U. Müller, L. Hegerding, P. Wilhelm, Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung, Fleischwirtschaft. 85 (2005) 119–123. ieee: A. Stiebing, U. Müller, L. Hegerding, and P. Wilhelm, “Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung,” Fleischwirtschaft, vol. 85, no. 3, pp. 119–123, 2005. mla: Stiebing, Achim, et al. “Dekontamination von Fleischoberflächen Mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung.” Fleischwirtschaft, vol. 85, no. 3, 2005, pp. 119–23. short: A. Stiebing, U. Müller, L. Hegerding, P. Wilhelm, Fleischwirtschaft 85 (2005) 119–123. ufg: 'Stiebing, Achim u. a.: Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung, in: Fleischwirtschaft 85 (2005), H. 3,  S. 119–123.' van: Stiebing A, Müller U, Hegerding L, Wilhelm P. Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung. Fleischwirtschaft. 2005;85(3):119–23. date_created: 2020-06-04T15:35:45Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 - _id: DEP4019 intvolume: ' 85' issue: '3' language: - iso: eng page: 119-123 publication: Fleischwirtschaft publication_identifier: issn: - 0015-363X publication_status: published publisher: ' Deutscher Fachverlag GmbH' status: public title: Dekontamination von Fleischoberflächen mittels Kurzzeitdampfverfahren - Entkeimungswirkung versus Vergrauung type: journal_article user_id: '12013' volume: 85 year: 2005 ... --- _id: '2907' author: - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack citation: ama: Pörtner R, Frahm B, Lane P, Munack A. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller.; 2005. apa: 'Pörtner, R., Frahm, B., Lane, P., & Munack, A. (2005). Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller. Presented at the 19th Meeting of the European Society for Animal Cell Technology (ESACT): Cell Technology for Cell Products, Harrogate, UK.' bjps: Pörtner R et al. (2005) Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller. . chicago: Pörtner, Ralf, Björn Frahm, P. Lane, and A. Munack. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller, 2005. chicago-de: Pörtner, Ralf, Björn Frahm, P. Lane und A. Munack. 2005. Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller. din1505-2-1: 'Pörtner, Ralf ; Frahm, Björn ; Lane, P. ; Munack, A.: Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller, 2005' havard: R. Pörtner, B. Frahm, P. Lane, A. Munack, Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller, 2005. ieee: R. Pörtner, B. Frahm, P. Lane, and A. Munack, Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller. 2005. mla: Pörtner, Ralf, et al. Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller. 2005. short: R. Pörtner, B. Frahm, P. Lane, A. Munack, Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive OLFO-Controller, 2005. ufg: 'Pörtner, Ralf et. al. (2005): Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller.' van: Pörtner R, Frahm B, Lane P, Munack A. Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller. 2005. conference: end_date: 2005-06-08 location: Harrogate, UK name: '19th Meeting of the European Society for Animal Cell Technology (ESACT): Cell Technology for Cell Products' start_date: 2005-06-05 date_created: 2020-06-10T13:33:22Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Optimisation of time-space-yield for hybridoma fed-batch cultures with an adaptive OLFO-controller type: conference_speech user_id: '45666' year: 2005 ... --- _id: '2908' author: - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack citation: ama: Pörtner R, Frahm B, Hass VC, Lane P, Munack A. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.; 2005. apa: Pörtner, R., Frahm, B., Hass, V. C., Lane, P., & Munack, A. (2005). Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. Presented at the GVC / DECHEMA-Jahrestagungen 2005, Wiesbaden, Germany. bjps: Pörtner R et al. (2005) Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. . chicago: Pörtner, R., Björn Frahm, V. C. Hass, P. Lane, and A. Munack. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, 2005. chicago-de: Pörtner, R., Björn Frahm, V. C. Hass, P. Lane und A. Munack. 2005. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. din1505-2-1: 'Pörtner, R. ; Frahm, Björn ; Hass, V. C. ; Lane, P. ; Munack, A.: Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, 2005' havard: R. Pörtner, B. Frahm, V.C. Hass, P. Lane, A. Munack, Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, 2005. ieee: R. Pörtner, B. Frahm, V. C. Hass, P. Lane, and A. Munack, Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. 2005. mla: Pörtner, R., et al. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. 2005. short: R. Pörtner, B. Frahm, V.C. Hass, P. Lane, A. Munack, Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode, 2005. ufg: 'Pörtner, R. et. al. (2005): Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode.' van: Pörtner R, Frahm B, Hass VC, Lane P, Munack A. Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode. 2005. conference: end_date: 2005-09-08 location: Wiesbaden, Germany name: GVC / DECHEMA-Jahrestagungen 2005 start_date: 2005-09-06 date_created: 2020-06-10T13:44:39Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger publication_status: published status: public title: Optimierung und Steuerung von Zellkultur-Fed-Batch-Prozessen mittels einer Kollokationsmethode type: conference_speech user_id: '45666' year: 2005 ... --- _id: '3334' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In: TRAFO Forschungsreport 2006. ; 2005:154-155.' apa: Müller, U. (2005). Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In TRAFO Forschungsreport 2006 (pp. 154–155). bjps: Müller U (2005) Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinertepflanzliche Materialien. TRAFO Forschungsreport 2006. pp. 154–155. chicago: Müller, Ulrich. “Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinertepflanzliche Materialien.” In TRAFO Forschungsreport 2006, 154–55, 2005. chicago-de: 'Müller, Ulrich. 2005. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In: TRAFO Forschungsreport 2006, 154–155.' din1505-2-1: 'Müller, Ulrich: Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In: TRAFO Forschungsreport 2006, 2005, S. 154–155' havard: 'U. Müller, Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien, in: TRAFO Forschungsreport 2006, 2005: pp. 154–155.' ieee: U. Müller, “Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien,” in TRAFO Forschungsreport 2006, 2005, pp. 154–155. mla: Müller, Ulrich. “Entwicklung Und Untersuchung Eines Kontinuierlichen Und Eines Quasikontinuierlichen Sattdampfentkeimungsverfahrens Für Zerkleinertepflanzliche Materialien.” TRAFO Forschungsreport 2006, 2005, pp. 154–55. short: 'U. Müller, in: TRAFO Forschungsreport 2006, 2005, pp. 154–155.' ufg: 'Müller, Ulrich (2005): Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien, in: TRAFO Forschungsreport 2006, S. 154–155.' van: 'Müller U. Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien. In: TRAFO Forschungsreport 2006. 2005. p. 154–5.' date_created: 2020-08-13T14:12:52Z date_updated: 2023-03-15T13:49:46Z department: - _id: DEP4009 language: - iso: eng page: 154-155 publication: TRAFO Forschungsreport 2006 status: public title: Entwicklung und Untersuchung eines kontinuierlichen und eines quasikontinuierlichen Sattdampfentkeimungsverfahrens für zerkleinertepflanzliche Materialien type: book_chapter user_id: '45673' year: 2005 ... --- _id: '3446' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski citation: ama: 'Schneider J, Orzinski M. Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. Brauindustrie. 2005;89(8):48-52.' apa: 'Schneider, J., & Orzinski, M. (2005). Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. Brauindustrie, 89(8), 48–52.' bjps: 'Schneider J and Orzinski M (2005) Mechanische Effekte Bei Flaschenreinigungsmaschinen Mit Geradstrahl- Und Drehrohrspritzung : Exemplarische Studie. Brauindustrie 89, 48–52.' chicago: 'Schneider, Jan, and Martin Orzinski. “Mechanische Effekte Bei Flaschenreinigungsmaschinen Mit Geradstrahl- Und Drehrohrspritzung : Exemplarische Studie.” Brauindustrie 89, no. 8 (2005): 48–52.' chicago-de: 'Schneider, Jan und Martin Orzinski. 2005. Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. Brauindustrie 89, Nr. 8: 48–52.' din1505-2-1: 'Schneider, Jan ; Orzinski, Martin: Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. In: Brauindustrie Bd. 89 (2005), Nr. 8, S. 48–52' havard: 'J. Schneider, M. Orzinski, Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie, Brauindustrie. 89 (2005) 48–52.' ieee: 'J. Schneider and M. Orzinski, “Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie,” Brauindustrie, vol. 89, no. 8, pp. 48–52, 2005.' mla: 'Schneider, Jan, and Martin Orzinski. “Mechanische Effekte Bei Flaschenreinigungsmaschinen Mit Geradstrahl- Und Drehrohrspritzung : Exemplarische Studie.” Brauindustrie, vol. 89, no. 8, 2005, pp. 48–52.' short: J. Schneider, M. Orzinski, Brauindustrie 89 (2005) 48–52. ufg: 'Schneider, Jan/Orzinski, Martin: Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie, in: Brauindustrie 89 (2005), H. 8,  S. 48–52.' van: 'Schneider J, Orzinski M. Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie. Brauindustrie. 2005;89(8):48–52.' date_created: 2020-09-09T12:42:55Z date_updated: 2024-05-17T14:00:11Z department: - _id: DEP4018 intvolume: ' 89' issue: '8' language: - iso: eng page: 48-52 publication: Brauindustrie status: public title: 'Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie' type: journal_article user_id: '83779' volume: 89 year: '2005' ... --- _id: '3523' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski - first_name: Ingrid full_name: Weber, Ingrid last_name: Weber citation: ama: Schneider J, Orzinski M, Weber I. New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas. 2005;42(4):346-352. apa: Schneider, J., Orzinski, M., & Weber, I. (2005). New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas, 42(4), 346–352. bjps: Schneider J, Orzinski M and Weber I (2005) New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas 42, 346–352. chicago: 'Schneider, Jan, Martin Orzinski, and Ingrid Weber. “New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures.” Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas 42, no. 4 (2005): 346–52.' chicago-de: 'Schneider, Jan, Martin Orzinski und Ingrid Weber. 2005. New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas 42, Nr. 4: 346–352.' din1505-2-1: 'Schneider, Jan ; Orzinski, Martin ; Weber, Ingrid: New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. In: Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas Bd. 42 (2005), Nr. 4, S. 346–352' havard: J. Schneider, M. Orzinski, I. Weber, New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures, Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas. 42 (2005) 346–352. ieee: J. Schneider, M. Orzinski, and I. Weber, “New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures,” Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas, vol. 42, no. 4, pp. 346–352, 2005. mla: Schneider, Jan, et al. “New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures.” Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas, vol. 42, no. 4, 2005, pp. 346–52. short: J. Schneider, M. Orzinski, I. Weber, Technical Quarterly & the MBAA Communicator / Master Brewers Association of The Americas 42 (2005) 346–352. ufg: 'Schneider, Jan/Orzinski, Martin/Weber, Ingrid: New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures, in: Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas 42 (2005), H. 4,  S. 346–352.' van: Schneider J, Orzinski M, Weber I. New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures. Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas. 2005;42(4):346–52. date_created: 2020-09-22T11:34:38Z date_updated: 2024-05-21T07:33:10Z department: - _id: DEP4018 intvolume: ' 42' issue: '4' language: - iso: eng page: 346-352 publication: Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas status: public title: New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures type: journal_article user_id: '83779' volume: 42 year: '2005' ... --- _id: '3532' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Christoph full_name: Kunzmann, Christoph last_name: Kunzmann - first_name: Stefan full_name: Schildbach, Stefan last_name: Schildbach - first_name: Alfons full_name: Ahrens, Alfons last_name: Ahrens citation: ama: Schneider J, Kunzmann C, Schildbach S, Ahrens A. Wasserrecycling bei der Flaschenreinigungsmaschine. Brauwelt. 2005;(21):624. apa: Schneider, J., Kunzmann, C., Schildbach, S., & Ahrens, A. (2005). Wasserrecycling bei der Flaschenreinigungsmaschine. Brauwelt, 21, 624. bjps: Schneider J et al. (2005) Wasserrecycling Bei Der Flaschenreinigungsmaschine. Brauwelt 624. chicago: 'Schneider, Jan, Christoph Kunzmann, Stefan Schildbach, and Alfons Ahrens. “Wasserrecycling Bei Der Flaschenreinigungsmaschine.” Brauwelt, no. 21 (2005): 624.' chicago-de: 'Schneider, Jan, Christoph Kunzmann, Stefan Schildbach und Alfons Ahrens. 2005. Wasserrecycling bei der Flaschenreinigungsmaschine. Brauwelt, Nr. 21: 624.' din1505-2-1: 'Schneider, Jan ; Kunzmann, Christoph ; Schildbach, Stefan ; Ahrens, Alfons: Wasserrecycling bei der Flaschenreinigungsmaschine. In: Brauwelt (2005), Nr. 21, S. 624' havard: J. Schneider, C. Kunzmann, S. Schildbach, A. Ahrens, Wasserrecycling bei der Flaschenreinigungsmaschine, Brauwelt. (2005) 624. ieee: J. Schneider, C. Kunzmann, S. Schildbach, and A. Ahrens, “Wasserrecycling bei der Flaschenreinigungsmaschine,” Brauwelt, no. 21, p. 624, 2005. mla: Schneider, Jan, et al. “Wasserrecycling Bei Der Flaschenreinigungsmaschine.” Brauwelt, no. 21, 2005, p. 624. short: J. Schneider, C. Kunzmann, S. Schildbach, A. Ahrens, Brauwelt (2005) 624. ufg: 'Schneider, Jan u. a.: Wasserrecycling bei der Flaschenreinigungsmaschine, in: Brauwelt (2005), H. 21,  S. 624.' van: Schneider J, Kunzmann C, Schildbach S, Ahrens A. Wasserrecycling bei der Flaschenreinigungsmaschine. Brauwelt. 2005;(21):624. date_created: 2020-09-22T12:15:13Z date_updated: 2024-05-21T07:39:42Z department: - _id: DEP4018 issue: '21' language: - iso: eng page: '624' publication: Brauwelt status: public title: Wasserrecycling bei der Flaschenreinigungsmaschine type: journal_article user_id: '83779' year: '2005' ... --- _id: '3533' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Gerhard full_name: Schröder, Gerhard last_name: Schröder - first_name: Yvonne full_name: Kerwitz, Yvonne last_name: Kerwitz - first_name: Ingrid full_name: Weber, Ingrid last_name: Weber - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski citation: ama: Schneider J, Schröder G, Kerwitz Y, Weber I, Orzinski M. Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. Brauwelt. 2005;(51/52):1642-1650. apa: Schneider, J., Schröder, G., Kerwitz, Y., Weber, I., & Orzinski, M. (2005). Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. Brauwelt, 51/52, 1642–1650. bjps: Schneider J et al. (2005) Wirkung von Additiven Auf Die Chemische Und Tribologische Glaskorrosion Bei Der Reinigung von Glasflaschen. Brauwelt 1642–1650. chicago: 'Schneider, Jan, Gerhard Schröder, Yvonne Kerwitz, Ingrid Weber, and Martin Orzinski. “Wirkung von Additiven Auf Die Chemische Und Tribologische Glaskorrosion Bei Der Reinigung von Glasflaschen.” Brauwelt, no. 51/52 (2005): 1642–50.' chicago-de: 'Schneider, Jan, Gerhard Schröder, Yvonne Kerwitz, Ingrid Weber und Martin Orzinski. 2005. Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. Brauwelt, Nr. 51/52: 1642–1650.' din1505-2-1: 'Schneider, Jan ; Schröder, Gerhard ; Kerwitz, Yvonne ; Weber, Ingrid ; Orzinski, Martin: Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. In: Brauwelt (2005), Nr. 51/52, S. 1642–1650' havard: J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, M. Orzinski, Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen, Brauwelt. (2005) 1642–1650. ieee: J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, and M. Orzinski, “Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen,” Brauwelt, no. 51/52, pp. 1642–1650, 2005. mla: Schneider, Jan, et al. “Wirkung von Additiven Auf Die Chemische Und Tribologische Glaskorrosion Bei Der Reinigung von Glasflaschen.” Brauwelt, no. 51/52, 2005, pp. 1642–50. short: J. Schneider, G. Schröder, Y. Kerwitz, I. Weber, M. Orzinski, Brauwelt (2005) 1642–1650. ufg: 'Schneider, Jan u. a.: Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen, in: Brauwelt (2005), H. 51/52,  S. 1642–1650.' van: Schneider J, Schröder G, Kerwitz Y, Weber I, Orzinski M. Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen. Brauwelt. 2005;(51/52):1642–50. date_created: 2020-09-22T12:17:42Z date_updated: 2024-05-21T07:40:09Z department: - _id: DEP4018 issue: 51/52 language: - iso: eng page: 1642-1650 publication: Brauwelt status: public title: Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen type: journal_article user_id: '83779' year: '2005' ... --- _id: '6198' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: K. full_name: Fehlhaber, K. last_name: Fehlhaber - first_name: N. full_name: Kleer, N. last_name: Kleer citation: ama: 'Müller U, Fehlhaber K, Kleer N. Haltbarmachungsverfahren - physikalische Verfahren. In: Kley F, ed. Handbuch der Lebensmittelhygiene. Vol Kap. V2. 2013th ed. Handbuch der Lebensmittelhygiene. Hamburg: Behr`s Verlag; 2005.' apa: 'Müller, U., Fehlhaber, K., & Kleer, N. (2005). Haltbarmachungsverfahren - physikalische Verfahren. In F. Kley (Ed.), Handbuch der Lebensmittelhygiene (2013th ed., Vol. Kap. V2). Hamburg: Behr`s Verlag.' bjps: 'Müller U, Fehlhaber K and Kleer N (2005) Haltbarmachungsverfahren - physikalische Verfahren. In Kley F (ed.), Handbuch der Lebensmittelhygiene, 2013th ed., vol. Kap. V2. Hamburg: Behr`s Verlag.' chicago: 'Müller, Ulrich, K. Fehlhaber, and N. Kleer. “Haltbarmachungsverfahren - physikalische Verfahren.” In Handbuch der Lebensmittelhygiene, edited by F. Kley, 2013th ed. Vol. Kap. V2. Handbuch der Lebensmittelhygiene. Hamburg: Behr`s Verlag, 2005.' chicago-de: 'Müller, Ulrich, K. Fehlhaber und N. Kleer. 2005. Haltbarmachungsverfahren - physikalische Verfahren. In: Handbuch der Lebensmittelhygiene, hg. von F. Kley, Kap. V2: 2013. Aufl. Handbuch der Lebensmittelhygiene. Hamburg: Behr`s Verlag.' din1505-2-1: 'Müller, Ulrich ; Fehlhaber, K. ; Kleer, N.: Haltbarmachungsverfahren - physikalische Verfahren. In: Kley, F. (Hrsg.): Handbuch der Lebensmittelhygiene, Handbuch der Lebensmittelhygiene. Bd. Kap. V2. 2013. Aufl. Hamburg : Behr`s Verlag, 2005' havard: 'U. Müller, K. Fehlhaber, N. Kleer, Haltbarmachungsverfahren - physikalische Verfahren, in: F. Kley (Ed.), Handbuch der Lebensmittelhygiene, 2013th ed., Behr`s Verlag, Hamburg, 2005.' ieee: 'U. Müller, K. Fehlhaber, and N. Kleer, “Haltbarmachungsverfahren - physikalische Verfahren,” in Handbuch der Lebensmittelhygiene, 2013th ed., vol. Kap. V2, F. Kley, Ed. Hamburg: Behr`s Verlag, 2005.' mla: Müller, Ulrich, et al. “Haltbarmachungsverfahren - physikalische Verfahren.” Handbuch der Lebensmittelhygiene, edited by F. Kley, 2013th ed., vol. Kap. V2, Behr`s Verlag, 2005. short: 'U. Müller, K. Fehlhaber, N. Kleer, in: F. Kley (Ed.), Handbuch der Lebensmittelhygiene, 2013th ed., Behr`s Verlag, Hamburg, 2005.' ufg: 'Müller, Ulrich et. al. (2005): Haltbarmachungsverfahren - physikalische Verfahren, in: F. Kley (Hg.): Handbuch der Lebensmittelhygiene (=Handbuch der Lebensmittelhygiene Kap. V2), Hamburg, 2013.' van: 'Müller U, Fehlhaber K, Kleer N. Haltbarmachungsverfahren - physikalische Verfahren. In: Kley F, editor. Handbuch der Lebensmittelhygiene. 2013th ed. Hamburg: Behr`s Verlag; 2005. (Handbuch der Lebensmittelhygiene; vol. Kap. V2).' date_created: 2021-09-14T07:52:18Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 edition: '2013' editor: - first_name: F. full_name: Kley, F. last_name: Kley language: - iso: ger place: Hamburg publication: Handbuch der Lebensmittelhygiene publisher: Behr`s Verlag series_title: Handbuch der Lebensmittelhygiene status: public title: Haltbarmachungsverfahren - physikalische Verfahren type: book_chapter user_id: '74222' volume: Kap. V2 year: 2005 ... --- _id: '6230' author: - first_name: L. full_name: Herding, L. last_name: Herding - first_name: P. full_name: Wilhelm, P. last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Achim full_name: Stiebing, Achim id: '12235' last_name: Stiebing citation: ama: Herding L, Wilhelm P, Müller U, Stiebing A. Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft. 2005;85(3):119-123. apa: Herding, L., Wilhelm, P., Müller, U., & Stiebing, A. (2005). Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft, 85(3), 119–123. bjps: Herding L et al. (2005) Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process. Fleischwirtschaft 85, 119–123. chicago: 'Herding, L., P. Wilhelm, Ulrich Müller, and Achim Stiebing. “Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process.” Fleischwirtschaft 85, no. 3 (2005): 119–23.' chicago-de: 'Herding, L., P. Wilhelm, Ulrich Müller und Achim Stiebing. 2005. Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft 85, Nr. 3: 119–123.' din1505-2-1: 'Herding, L. ; Wilhelm, P. ; Müller, Ulrich ; Stiebing, Achim: Decontamination of meat surfaces by a short-time saturated steam process. In: Fleischwirtschaft Bd. 85 (2005), Nr. 3, S. 119–123' havard: L. Herding, P. Wilhelm, U. Müller, A. Stiebing, Decontamination of meat surfaces by a short-time saturated steam process, Fleischwirtschaft. 85 (2005) 119–123. ieee: L. Herding, P. Wilhelm, U. Müller, and A. Stiebing, “Decontamination of meat surfaces by a short-time saturated steam process,” Fleischwirtschaft, vol. 85, no. 3, pp. 119–123, 2005. mla: Herding, L., et al. “Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process.” Fleischwirtschaft, vol. 85, no. 3, 2005, pp. 119–23. short: L. Herding, P. Wilhelm, U. Müller, A. Stiebing, Fleischwirtschaft 85 (2005) 119–123. ufg: 'Herding, L. et. al. (2005): Decontamination of meat surfaces by a short-time saturated steam process, in: Fleischwirtschaft 85 (3), S. 119–123.' van: Herding L, Wilhelm P, Müller U, Stiebing A. Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft. 2005;85(3):119–23. date_created: 2021-09-14T10:47:17Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 intvolume: ' 85' issue: '3' language: - iso: eng page: 119-123 publication: Fleischwirtschaft status: public title: Decontamination of meat surfaces by a short-time saturated steam process type: journal_article user_id: '74222' volume: 85 year: 2005 ... --- _id: '6363' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. In: ; 2005.' apa: Wilhelm, P., Giefers, C., Lilie, M., & Müller, U. (2005). Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. Presented at the GDL-Kongress Lebensmitteltechnologie, Dresden. bjps: Wilhelm P et al. (2005) Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen; Langfassung Des Vortrages. chicago: Wilhelm, Patrick, C. Giefers, M. Lilie, and Ulrich Müller. “Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen; Langfassung Des Vortrages,” 2005. chicago-de: 'Wilhelm, Patrick, C. Giefers, M. Lilie und Ulrich Müller. 2005. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. In: .' din1505-2-1: 'Wilhelm, Patrick ; Giefers, C. ; Lilie, M. ; Müller, Ulrich: Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. In: , 2005' havard: 'P. Wilhelm, C. Giefers, M. Lilie, U. Müller, Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages, in: 2005.' ieee: P. Wilhelm, C. Giefers, M. Lilie, and U. Müller, “Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages,” presented at the GDL-Kongress Lebensmitteltechnologie, Dresden, 2005. mla: Wilhelm, Patrick, et al. Kalkulation Thermischer Abtötungseffekte – Unterstützung Bei Der Auslegung von Entkeimungsprozessen; Langfassung Des Vortrages. 2005. short: 'P. Wilhelm, C. Giefers, M. Lilie, U. Müller, in: 2005.' ufg: 'Wilhelm, Patrick et. al. (2005): Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages, in: .' van: Wilhelm P, Giefers C, Lilie M, Müller U. Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages. In 2005. conference: end_date: 2005-10-8 location: Dresden name: GDL-Kongress Lebensmitteltechnologie start_date: 2005-10-6 date_created: 2021-09-17T07:37:02Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 keyword: - Reprint language: - iso: eng status: public title: Kalkulation thermischer Abtötungseffekte – Unterstützung bei der Auslegung von Entkeimungsprozessen; Langfassung des Vortrages type: conference user_id: '74222' year: 2005 ... --- _id: '5495' author: - first_name: 'K. ' full_name: 'Fehlhaber, K. ' last_name: Fehlhaber - first_name: N. full_name: Kleer, N. last_name: Kleer - first_name: F. full_name: Kley, F. last_name: Kley citation: ama: Fehlhaber K, Kleer N, Kley F. Haltbarmachungsverfahren - physikalische Verfahren. Vol Kap. V2. Neuauflage 2013. Behrs-Verlag; 2005. apa: 'Fehlhaber, K., Kleer, N., & Kley, F. (2005). Haltbarmachungsverfahren - physikalische Verfahren: Vol. Kap. V2 (Neuauflage 2013). Behrs-Verlag.' bjps: 'Fehlhaber K, Kleer N and Kley F (2005) Haltbarmachungsverfahren - physikalische Verfahren, Neuauflage 2013. Hamburg: Behrs-Verlag.' chicago: 'Fehlhaber, K. , N. Kleer, and F. Kley. Haltbarmachungsverfahren - physikalische Verfahren. Neuauflage 2013. Vol. Kap. V2. Handbuch der Lebensmittelhygiene. Hamburg: Behrs-Verlag, 2005.' chicago-de: 'Fehlhaber, K. , N. Kleer und F. Kley. 2005. Haltbarmachungsverfahren - physikalische Verfahren. Neuauflage 2013. Bd. Kap. V2. Handbuch der Lebensmittelhygiene. Hamburg: Behrs-Verlag.' din1505-2-1: 'Fehlhaber, K. ; Kleer, N. ; Kley, F.: Haltbarmachungsverfahren - physikalische Verfahren, Handbuch der Lebensmittelhygiene. Bd. Kap. V2. Neuauflage 2013. Hamburg : Behrs-Verlag, 2005' havard: K. Fehlhaber, N. Kleer, F. Kley, Haltbarmachungsverfahren - physikalische Verfahren, Neuauflage 2013, Behrs-Verlag, Hamburg, 2005. ieee: 'K. Fehlhaber, N. Kleer, and F. Kley, Haltbarmachungsverfahren - physikalische Verfahren, Neuauflage 2013., vol. Kap. V2. Hamburg: Behrs-Verlag, 2005.' mla: Fehlhaber, K., et al. Haltbarmachungsverfahren - physikalische Verfahren. Neuauflage 2013, vol. Kap. V2, Behrs-Verlag, 2005. short: K. Fehlhaber, N. Kleer, F. Kley, Haltbarmachungsverfahren - physikalische Verfahren, Neuauflage 2013, Behrs-Verlag, Hamburg, 2005. ufg: 'Fehlhaber, K./Kleer, N./Kley, F.: Haltbarmachungsverfahren - physikalische Verfahren, Bd. Kap. V2, Neuauflage 2013, Hamburg 2005 (Handbuch der Lebensmittelhygiene).' van: 'Fehlhaber K, Kleer N, Kley F. Haltbarmachungsverfahren - physikalische Verfahren. Neuauflage 2013. Hamburg: Behrs-Verlag; 2005. (Handbuch der Lebensmittelhygiene; vol. Kap. V2).' date_created: 2021-04-12T06:40:53Z date_updated: 2024-05-24T09:06:04Z department: - _id: DEP4023 - _id: DEP4018 edition: Neuauflage 2013 language: - iso: ger place: Hamburg publisher: Behrs-Verlag series_title: Handbuch der Lebensmittelhygiene status: public title: Haltbarmachungsverfahren - physikalische Verfahren type: book user_id: '83779' volume: Kap. V2 year: '2005' ... --- _id: '6412' author: - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: T. full_name: Brocklehurst, T. last_name: Brocklehurst citation: ama: 'Giefers C, Müller U, Brocklehurst T. Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. In: ; 2004.' apa: Giefers, C., Müller, U., & Brocklehurst, T. (2004). Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. Presented at the Innofood 2004 Hochschule Anhalt, Köthen. bjps: Giefers C, Müller U and Brocklehurst T (2004) Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. chicago: Giefers, C., Ulrich Müller, and T. Brocklehurst. “Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen,” 2004. chicago-de: 'Giefers, C., Ulrich Müller und T. Brocklehurst. 2004. Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. In: .' din1505-2-1: 'Giefers, C. ; Müller, Ulrich ; Brocklehurst, T.: Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. In: , 2004' havard: 'C. Giefers, U. Müller, T. Brocklehurst, Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen, in: 2004.' ieee: C. Giefers, U. Müller, and T. Brocklehurst, “Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen,” presented at the Innofood 2004 Hochschule Anhalt, Köthen, 2004. mla: Giefers, C., et al. Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. 2004. short: 'C. Giefers, U. Müller, T. Brocklehurst, in: 2004.' ufg: 'Giefers, C. et. al. (2004): Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen, in: .' van: Giefers C, Müller U, Brocklehurst T. Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen. In 2004. conference: end_date: 2004-10-24 location: Köthen name: Innofood 2004 Hochschule Anhalt start_date: 2004-10-2003 date_created: 2021-09-18T12:56:46Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Modelluntersuchungen zur Anhaftung von Salmonella Typhimurium LT 2 auf Gemüseoberflächen type: conference user_id: '74222' year: 2004 ... --- _id: '6413' author: - first_name: S. full_name: Hein, S. last_name: Hein - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: D. full_name: Cuqat , D. last_name: 'Cuqat ' - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Hein S, Lilie M, Giefers C, Cuqat D, Müller U. Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: ; 2004.' apa: Hein, S., Lilie, M., Giefers, C., Cuqat , D., & Müller, U. (2004). Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. Presented at the Innofood 2004 Hochschule Anhalt, Köthen. bjps: Hein S et al. (2004) Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. chicago: Hein, S., M. Lilie, C. Giefers, D. Cuqat , and Ulrich Müller. “Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer,” 2004. chicago-de: 'Hein, S., M. Lilie, C. Giefers, D. Cuqat und Ulrich Müller. 2004. Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: .' din1505-2-1: 'Hein, S. ; Lilie, M. ; Giefers, C. ; Cuqat , D. ; Müller, Ulrich: Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In: , 2004' havard: 'S. Hein, M. Lilie, C. Giefers, D. Cuqat , U. Müller, Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer, in: 2004.' ieee: S. Hein, M. Lilie, C. Giefers, D. Cuqat , and U. Müller, “Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer,” presented at the Innofood 2004 Hochschule Anhalt, Köthen, 2004. mla: Hein, S., et al. Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. 2004. short: 'S. Hein, M. Lilie, C. Giefers, D. Cuqat , U. Müller, in: 2004.' ufg: 'Hein, S. et. al. (2004): Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer, in: .' van: Hein S, Lilie M, Giefers C, Cuqat D, Müller U. Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer. In 2004. conference: end_date: 2004-10-24 location: Köthen name: Innofood 2004 Hochschule Anhalt start_date: 2004-10-23 date_created: 2021-09-18T13:00:28Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 keyword: - Poster language: - iso: ger status: public title: Produktschonende Entkeimung – Betrachtungen zur Veränderung des Gehaltes und der Zusammensetzung von ätherischen Ölen am Beispiel von schwarzem Pfeffer type: conference user_id: '74222' year: 2004 ... --- _id: '6414' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Müller U, Lilie M, Wilhelm P. Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. In: ; 2004.' apa: Müller, U., Lilie, M., & Wilhelm, P. (2004). Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. Presented at the Symposium “Höhere Qualität durch reinere Produkte,” Universität Karlsruhe . bjps: Müller U, Lilie M and Wilhelm P (2004) Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. chicago: Müller, Ulrich, M. Lilie, and Patrick Wilhelm. “Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“,” 2004. chicago-de: 'Müller, Ulrich, M. Lilie und Patrick Wilhelm. 2004. Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. In: .' din1505-2-1: 'Müller, Ulrich ; Lilie, M. ; Wilhelm, Patrick: Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. In: , 2004' havard: 'U. Müller, M. Lilie, P. Wilhelm, Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“, in: 2004.' ieee: U. Müller, M. Lilie, and P. Wilhelm, “Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“,” presented at the Symposium “Höhere Qualität durch reinere Produkte,” Universität Karlsruhe , 2004. mla: Müller, Ulrich, et al. Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. 2004. short: 'U. Müller, M. Lilie, P. Wilhelm, in: 2004.' ufg: 'Müller, Ulrich et. al. (2004): Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“, in: .' van: Müller U, Lilie M, Wilhelm P. Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“. In 2004. conference: end_date: 2004-10-01 location: 'Universität Karlsruhe ' name: Symposium "Höhere Qualität durch reinere Produkte" start_date: 2004-09-30 date_created: 2021-09-18T13:03:56Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Mechanische Entkeimung – der Einsatz der Flashverdampfung für die Oberflächenentkeimung“, Vortrag beim Symposium „Höhere Qualität durch reinere Produkte“ type: conference user_id: '74222' year: 2004 ... --- _id: '6415' author: - first_name: V. full_name: Jordan, V. last_name: Jordan - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Jordan V, Müller U. Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. In: ; 2004.' apa: Jordan, V., & Müller, U. (2004). Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. Presented at the DECHEMA-Workshop “Phytoextraakte -  Produkte und Prozesse,” Frankfurt. bjps: Jordan V and Müller U (2004) Extraktionen Mit Systemen Aus Tensid-Mesophasen – Potenziale Für Die Naturstoffisolierung. chicago: Jordan, V., and Ulrich Müller. “Extraktionen Mit Systemen Aus Tensid-Mesophasen – Potenziale Für Die Naturstoffisolierung,” 2004. chicago-de: 'Jordan, V. und Ulrich Müller. 2004. Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. In: .' din1505-2-1: 'Jordan, V. ; Müller, Ulrich: Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. In: , 2004' havard: 'V. Jordan, U. Müller, Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung, in: 2004.' ieee: V. Jordan and U. Müller, “Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung,” presented at the DECHEMA-Workshop “Phytoextraakte -  Produkte und Prozesse,” Frankfurt, 2004. mla: Jordan, V., and Ulrich Müller. Extraktionen Mit Systemen Aus Tensid-Mesophasen – Potenziale Für Die Naturstoffisolierung. 2004. short: 'V. Jordan, U. Müller, in: 2004.' ufg: 'Jordan, V./Müller, Ulrich (2004): Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung, in: .' van: Jordan V, Müller U. Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung. In 2004. conference: end_date: 2004-11-09 location: Frankfurt name: DECHEMA-Workshop "Phytoextraakte - Produkte und Prozesse" start_date: 2004-11-08 date_created: 2021-09-18T13:07:34Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Extraktionen mit Systemen aus Tensid-Mesophasen – Potenziale für die Naturstoffisolierung type: conference user_id: '74222' year: 2004 ... --- _id: '6417' author: - first_name: S. full_name: Hein, S. last_name: Hein - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: C. full_name: Giefers, C. last_name: Giefers citation: ama: 'Hein S, Müller U, Lilie M, Wilhelm P, Giefers C. Übersicht - Einordnung neuartiger Entkeimungsverfahren. In: ; 2004.' apa: Hein, S., Müller, U., Lilie, M., Wilhelm, P., & Giefers, C. (2004). Übersicht - Einordnung neuartiger Entkeimungsverfahren. Presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo. bjps: Hein S et al. (2004) Übersicht - Einordnung neuartiger Entkeimungsverfahren. chicago: Hein, S., Ulrich Müller, M. Lilie, Patrick Wilhelm, and C. Giefers. “Übersicht - Einordnung neuartiger Entkeimungsverfahren,” 2004. chicago-de: 'Hein, S., Ulrich Müller, M. Lilie, Patrick Wilhelm und C. Giefers. 2004. Übersicht - Einordnung neuartiger Entkeimungsverfahren. In: .' din1505-2-1: 'Hein, S. ; Müller, Ulrich ; Lilie, M. ; Wilhelm, Patrick ; Giefers, C.: Übersicht - Einordnung neuartiger Entkeimungsverfahren. In: , 2004' havard: 'S. Hein, U. Müller, M. Lilie, P. Wilhelm, C. Giefers, Übersicht - Einordnung neuartiger Entkeimungsverfahren, in: 2004.' ieee: S. Hein, U. Müller, M. Lilie, P. Wilhelm, and C. Giefers, “Übersicht - Einordnung neuartiger Entkeimungsverfahren,” presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2004. mla: Hein, S., et al. Übersicht - Einordnung neuartiger Entkeimungsverfahren. 2004. short: 'S. Hein, U. Müller, M. Lilie, P. Wilhelm, C. Giefers, in: 2004.' ufg: 'Hein, S. et. al. (2004): Übersicht - Einordnung neuartiger Entkeimungsverfahren, in: .' van: Hein S, Müller U, Lilie M, Wilhelm P, Giefers C. Übersicht - Einordnung neuartiger Entkeimungsverfahren. In 2004. conference: end_date: 2004-12-10 location: Lemgo name: 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter start_date: 2004-12-10 date_created: 2021-09-18T13:17:11Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Übersicht - Einordnung neuartiger Entkeimungsverfahren type: conference user_id: '74222' year: 2004 ... --- _id: '6418' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: S. full_name: Hein, S. last_name: Hein citation: ama: 'Müller U, Lilie M, Wilhelm P, Giefers C, Hein S. Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. In: ; 2004.' apa: Müller, U., Lilie, M., Wilhelm, P., Giefers, C., & Hein, S. (2004). Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. Presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo. bjps: Müller U et al. (2004) Grundlegendes Zur Abtötung von Vegetativen Keimen Und Bakteriellen Sporen. chicago: Müller, Ulrich, M. Lilie, Patrick Wilhelm, C. Giefers, and S. Hein. “Grundlegendes Zur Abtötung von Vegetativen Keimen Und Bakteriellen Sporen,” 2004. chicago-de: 'Müller, Ulrich, M. Lilie, Patrick Wilhelm, C. Giefers und S. Hein. 2004. Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. In: .' din1505-2-1: 'Müller, Ulrich ; Lilie, M. ; Wilhelm, Patrick ; Giefers, C. ; Hein, S.: Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. In: , 2004' havard: 'U. Müller, M. Lilie, P. Wilhelm, C. Giefers, S. Hein, Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen, in: 2004.' ieee: U. Müller, M. Lilie, P. Wilhelm, C. Giefers, and S. Hein, “Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen,” presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2004. mla: Müller, Ulrich, et al. Grundlegendes Zur Abtötung von Vegetativen Keimen Und Bakteriellen Sporen. 2004. short: 'U. Müller, M. Lilie, P. Wilhelm, C. Giefers, S. Hein, in: 2004.' ufg: 'Müller, Ulrich et. al. (2004): Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen, in: .' van: Müller U, Lilie M, Wilhelm P, Giefers C, Hein S. Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen. In 2004. conference: end_date: 2004-12-10 location: Lemgo name: 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter start_date: 2004-12-10 date_created: 2021-09-18T13:20:13Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: eng status: public title: Grundlegendes zur Abtötung von vegetativen Keimen und bakteriellen Sporen type: conference_abstract user_id: '74222' year: 2004 ... --- _id: '6419' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: S. full_name: Hein, S. last_name: Hein - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Hein S, Wilhelm P, Giefers C, Müller U. Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. In: ; 2004.' apa: Lilie, M., Hein, S., Wilhelm, P., Giefers, C., & Müller, U. (2004). Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. Presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo. bjps: Lilie M et al. (2004) Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. chicago: Lilie, M., S. Hein, Patrick Wilhelm, C. Giefers, and Ulrich Müller. “Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren,” 2004. chicago-de: 'Lilie, M., S. Hein, Patrick Wilhelm, C. Giefers und Ulrich Müller. 2004. Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. In: .' din1505-2-1: 'Lilie, M. ; Hein, S. ; Wilhelm, Patrick ; Giefers, C. ; Müller, Ulrich: Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. In: , 2004' havard: 'M. Lilie, S. Hein, P. Wilhelm, C. Giefers, U. Müller, Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren, in: 2004.' ieee: M. Lilie, S. Hein, P. Wilhelm, C. Giefers, and U. Müller, “Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren,” presented at the 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter, Lemgo, 2004. mla: Lilie, M., et al. Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. 2004. short: 'M. Lilie, S. Hein, P. Wilhelm, C. Giefers, U. Müller, in: 2004.' ufg: 'Lilie, M. et. al. (2004): Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren, in: .' van: Lilie M, Hein S, Wilhelm P, Giefers C, Müller U. Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren. In 2004. conference: end_date: 2004-12-10 location: Lemgo name: 2. Lemgoer Nachmittag zu Entkeimungsfragen, Fachhochschule Lippe und Höxter start_date: 2004-12-10 date_created: 2021-09-18T13:23:05Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Fortschritte beim Lemgoer Sattdampfentkeimungsverfahren type: conference user_id: '74222' year: 2004 ... --- _id: '2345' article_number: '47' author: - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Jan-Oliver full_name: Schwabe, Jan-Oliver last_name: Schwabe - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: Pörtner R, Schwabe J-O, Frahm B. Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry. 2004;40. doi:10.1042/ba20030168 apa: Pörtner, R., Schwabe, J.-O., & Frahm, B. (2004). Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry, 40. https://doi.org/10.1042/ba20030168 bjps: Pörtner R, Schwabe J-O and Frahm B (2004) Evaluation of Selected Control Strategies for Fed-Batch Cultures of a Hybridoma Cell Line. Biotechnology and Applied Biochemistry 40. chicago: Pörtner, Ralf, Jan-Oliver Schwabe, and Björn Frahm. “Evaluation of Selected Control Strategies for Fed-Batch Cultures of a Hybridoma Cell Line.” Biotechnology and Applied Biochemistry 40 (2004). https://doi.org/10.1042/ba20030168. chicago-de: Pörtner, Ralf, Jan-Oliver Schwabe und Björn Frahm. 2004. Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry 40. doi:10.1042/ba20030168, . din1505-2-1: 'Pörtner, Ralf ; Schwabe, Jan-Oliver ; Frahm, Björn: Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. In: Biotechnology and Applied Biochemistry Bd. 40, Wiley-Blackwell (2004)' havard: R. Pörtner, J.-O. Schwabe, B. Frahm, Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line, Biotechnology and Applied Biochemistry. 40 (2004). ieee: R. Pörtner, J.-O. Schwabe, and B. Frahm, “Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line,” Biotechnology and Applied Biochemistry, vol. 40, 2004. mla: Pörtner, Ralf, et al. “Evaluation of Selected Control Strategies for Fed-Batch Cultures of a Hybridoma Cell Line.” Biotechnology and Applied Biochemistry, vol. 40, 47, Wiley-Blackwell, 2004, doi:10.1042/ba20030168. short: R. Pörtner, J.-O. Schwabe, B. Frahm, Biotechnology and Applied Biochemistry 40 (2004). ufg: 'Pörtner, Ralf et. al. (2004): Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line, in: Biotechnology and Applied Biochemistry 40.' van: Pörtner R, Schwabe J-O, Frahm B. Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line. Biotechnology and Applied Biochemistry. 2004;40. date_created: 2020-05-15T09:20:24Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1042/ba20030168 extern: '1' intvolume: ' 40' language: - iso: eng main_file_link: - open_access: '1' url: https://iubmb.onlinelibrary.wiley.com/doi/10.1042/BA20030168 oa: '1' publication: Biotechnology and Applied Biochemistry publication_identifier: eissn: - 1470-8744 issn: - 0885-4513 publication_status: published publisher: Wiley-Blackwell quality_controlled: '1' status: public title: Evaluation of selected control strategies for fed-batch cultures of a hybridoma cell line type: scientific_journal_article user_id: '45666' volume: 40 year: 2004 ... --- _id: '2359' author: - first_name: Barbara full_name: Becker, Barbara id: '12640' last_name: Becker citation: ama: 'Becker B. Lebensmittelassoziierte Viren - aktuelle Apekte. In: ; 2004.' apa: Becker, B. (2004). Lebensmittelassoziierte Viren - aktuelle Apekte. Presented at the Schnellmethoden und Automatisierung in der Lebensmitel Mikrobiologie. bjps: Becker B (2004) Lebensmittelassoziierte Viren - Aktuelle Apekte. chicago: Becker, Barbara. “Lebensmittelassoziierte Viren - Aktuelle Apekte,” 2004. chicago-de: 'Becker, Barbara. 2004. Lebensmittelassoziierte Viren - aktuelle Apekte. In: .' din1505-2-1: 'Becker, Barbara: Lebensmittelassoziierte Viren - aktuelle Apekte. In: , 2004' havard: 'B. Becker, Lebensmittelassoziierte Viren - aktuelle Apekte, in: 2004.' ieee: B. Becker, “Lebensmittelassoziierte Viren - aktuelle Apekte,” presented at the Schnellmethoden und Automatisierung in der Lebensmitel Mikrobiologie, 2004. mla: Becker, Barbara. Lebensmittelassoziierte Viren - Aktuelle Apekte. 2004. short: 'B. Becker, in: 2004.' ufg: 'Becker, Barbara (2004): Lebensmittelassoziierte Viren - aktuelle Apekte, in: .' van: Becker B. Lebensmittelassoziierte Viren - aktuelle Apekte. In 2004. conference: end_date: 16.07.2004 name: Schnellmethoden und Automatisierung in der Lebensmitel Mikrobiologie start_date: 14.07.2004 date_created: 2020-05-18T09:33:00Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4010 language: - iso: eng status: public title: Lebensmittelassoziierte Viren - aktuelle Apekte type: conference user_id: '74222' year: 2004 ... --- _id: '2409' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: G. full_name: Wellm, G. last_name: Wellm citation: ama: 'Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 3. Elsevier  ; 2004:1119-1129.' apa: 'Upmann, M., & Wellm, G. (2004). Quality management: Abattoirs and processing plants. In W. K. Jensen (Ed.), Encyclopedia of meat sciences (Vol. 3, pp. 1119–1129). Elsevier  .' bjps: 'Upmann M and Wellm G (2004) Quality Management: Abattoirs and Processing Plants. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 3. London: Elsevier  , pp. 1119–1129.' chicago: 'Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 3:1119–29. London: Elsevier  , 2004.' chicago-de: 'Upmann, Matthias und G. Wellm. 2004. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 3:1119–1129. London: Elsevier  .' din1505-2-1: 'Upmann, Matthias ; Wellm, G.: Quality management: Abattoirs and processing plants. In: Jensen, W. K. (Hrsg.): Encyclopedia of meat sciences. Bd. 3. London : Elsevier  , 2004, S. 1119–1129' havard: 'M. Upmann, G. Wellm, Quality management: Abattoirs and processing plants, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier  , London, 2004: pp. 1119–1129.' ieee: 'M. Upmann and G. Wellm, “Quality management: Abattoirs and processing plants,” in Encyclopedia of meat sciences, vol. 3, W. K. Jensen, Ed. London: Elsevier  , 2004, pp. 1119–1129.' mla: 'Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 3, Elsevier  , 2004, pp. 1119–29.' short: 'M. Upmann, G. Wellm, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier  , London, 2004, pp. 1119–1129.' ufg: 'Upmann, Matthias/Wellm, G.: Quality management: Abattoirs and processing plants, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 3, London 2004,  S. 1119–1129.' van: 'Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, editor. Encyclopedia of meat sciences. London: Elsevier  ; 2004. p. 1119–29.' date_created: 2020-05-20T11:36:14Z date_updated: 2024-05-17T11:22:19Z department: - _id: DEP4019 editor: - first_name: Werner K. full_name: Jensen, Werner K. last_name: Jensen intvolume: ' 3' language: - iso: eng page: 1119-1129 place: London publication: Encyclopedia of meat sciences publication_identifier: isbn: - 0-12-464970-x publication_status: published publisher: 'Elsevier ' status: public title: 'Quality management: Abattoirs and processing plants' type: encyclopedia_article user_id: '83778' volume: 3 year: '2004' ... --- _id: '2410' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: R. full_name: Stephan, R. last_name: Stephan citation: ama: 'Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 2. Elsevier; 2004:667-674.' apa: Upmann, M., & Stephan, R. (2004). Laboratory accreditation. In W. K. Jensen (Ed.), Encyclopedia of meat sciences (Vol. 2, pp. 667–674). Elsevier. bjps: 'Upmann M and Stephan R (2004) Laboratory Accreditation. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 2. Amsterdam: Elsevier, pp. 667–674.' chicago: 'Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 2:667–74. Amsterdam: Elsevier, 2004.' chicago-de: 'Upmann, Matthias und R. Stephan. 2004. Laboratory accreditation. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 2:667–674. Amsterdam: Elsevier.' din1505-2-1: 'Upmann, Matthias ; Stephan, R.: Laboratory accreditation. In: Jensen, W. K. (Hrsg.): Encyclopedia of meat sciences. Bd. 2. Amsterdam : Elsevier, 2004, S. 667–674' havard: 'M. Upmann, R. Stephan, Laboratory accreditation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 667–674.' ieee: 'M. Upmann and R. Stephan, “Laboratory accreditation,” in Encyclopedia of meat sciences, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 667–674.' mla: Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 667–74. short: 'M. Upmann, R. Stephan, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 667–674.' ufg: 'Upmann, Matthias/Stephan, R.: Laboratory accreditation, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004,  S. 667–674.' van: 'Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 667–74.' date_created: 2020-05-20T11:39:28Z date_updated: 2024-05-17T11:22:05Z department: - _id: DEP4019 editor: - first_name: Werner K. full_name: Jensen, Werner K. last_name: Jensen intvolume: ' 2' language: - iso: eng page: 667-674 place: Amsterdam publication: Encyclopedia of meat sciences publication_identifier: isbn: - 0-12-464970-x publication_status: published publisher: Elsevier status: public title: Laboratory accreditation type: encyclopedia_article user_id: '83778' volume: 2 year: '2004' ... --- _id: '2411' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: P. full_name: Jakob, P. last_name: Jakob citation: ama: 'Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 2. Elsevier; 2004:547-558.' apa: Upmann, M., & Jakob, P. (2004). HACCP and self-regulation. In W. K. Jensen (Ed.), Encyclopedia of meat sciences (Vol. 2, pp. 547–558). Elsevier. bjps: 'Upmann M and Jakob P (2004) HACCP and Self-Regulation. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 2. Amsterdam: Elsevier, pp. 547–558.' chicago: 'Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 2:547–58. Amsterdam: Elsevier, 2004.' chicago-de: 'Upmann, Matthias und P. Jakob. 2004. HACCP and self-regulation. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 2:547–558. Amsterdam: Elsevier.' din1505-2-1: 'Upmann, Matthias ; Jakob, P.: HACCP and self-regulation. In: Jensen, W. K. (Hrsg.): Encyclopedia of meat sciences. Bd. 2. Amsterdam : Elsevier, 2004, S. 547–558' havard: 'M. Upmann, P. Jakob, HACCP and self-regulation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 547–558.' ieee: 'M. Upmann and P. Jakob, “HACCP and self-regulation,” in Encyclopedia of meat sciences, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 547–558.' mla: Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 547–58. short: 'M. Upmann, P. Jakob, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 547–558.' ufg: 'Upmann, Matthias/Jakob, P.: HACCP and self-regulation, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004,  S. 547–558.' van: 'Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 547–58.' date_created: 2020-05-20T11:42:13Z date_updated: 2024-05-17T11:21:52Z department: - _id: DEP4019 editor: - first_name: Werner K. full_name: Jensen, Werner K. last_name: Jensen intvolume: ' 2' language: - iso: eng page: 547-558 place: Amsterdam publication: Encyclopedia of meat sciences publication_identifier: isbn: - 0-12-464970-x publication_status: published publisher: Elsevier status: public title: HACCP and self-regulation type: encyclopedia_article user_id: '83778' volume: 2 year: '2004' ... --- _id: '2451' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Joachim full_name: Götz, Joachim last_name: Götz - first_name: Petra full_name: Först, Petra last_name: Först - first_name: Horst full_name: Weisser, Horst last_name: Weisser citation: ama: Schneider J, Götz J, Först P, Weisser H. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists. 2004;61(1):37-47. apa: Schneider, J., Götz, J., Först, P., & Weisser, H. (2004). A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists, 61(1), 37–47. bjps: Schneider J et al. (2004) A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists 61, 37–47. chicago: 'Schneider, Jan, Joachim Götz, Petra Först, and Horst Weisser. “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions.” Journal of American Society of Brewing Cheemists 61, no. 1 (2004): 37–47.' chicago-de: 'Schneider, Jan, Joachim Götz, Petra Först und Horst Weisser. 2004. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists 61, Nr. 1: 37–47.' din1505-2-1: 'Schneider, Jan ; Götz, Joachim ; Först, Petra ; Weisser, Horst: A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. In: Journal of American Society of Brewing Cheemists Bd. 61 (2004), Nr. 1, S. 37–47' havard: J. Schneider, J. Götz, P. Först, H. Weisser, A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions, Journal of American Society of Brewing Cheemists. 61 (2004) 37–47. ieee: J. Schneider, J. Götz, P. Först, and H. Weisser, “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions,” Journal of American Society of Brewing Cheemists, vol. 61, no. 1, pp. 37–47, 2004. mla: Schneider, Jan, et al. “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions.” Journal of American Society of Brewing Cheemists, vol. 61, no. 1, 2004, pp. 37–47. short: J. Schneider, J. Götz, P. Först, H. Weisser, Journal of American Society of Brewing Cheemists 61 (2004) 37–47. ufg: 'Schneider, Jan u. a.: A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions, in: Journal of American Society of Brewing Cheemists 61 (2004), H. 1,  S. 37–47.' van: Schneider J, Götz J, Först P, Weisser H. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists. 2004;61(1):37–47. date_created: 2020-05-22T07:56:18Z date_updated: 2024-05-24T06:28:51Z department: - _id: DEP4018 intvolume: ' 61' issue: '1' language: - iso: eng page: 37-47 publication: Journal of American Society of Brewing Cheemists publication_status: published status: public title: A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions type: journal_article user_id: '83779' volume: 61 year: '2004' ... --- _id: '4233' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. In: ; 2004.' apa: Kutz, G. (2004). Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. Fachbereichstag Life Science Technologies , Lemgo. bjps: Kutz G (2004) Qualifizierung Und Validierung in Der Pharmazeutisch-Betrieblichen Praxis. chicago: Kutz, Gerd. “Qualifizierung Und Validierung in Der Pharmazeutisch-Betrieblichen Praxis,” 2004. chicago-de: 'Kutz, Gerd. 2004. Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. In: .' din1505-2-1: 'Kutz, Gerd: Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. In: , 2004' havard: 'G. Kutz, Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis, in: 2004.' ieee: G. Kutz, “Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis,” presented at the Fachbereichstag Life Science Technologies , Lemgo, 2004. mla: Kutz, Gerd. Qualifizierung Und Validierung in Der Pharmazeutisch-Betrieblichen Praxis. 2004. short: 'G. Kutz, in: 2004.' ufg: 'Kutz, Gerd: Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis, in: o. Hg.: o. O. 2004.' van: Kutz G. Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis. In 2004. conference: end_date: 2004-12-03 location: Lemgo name: 'Fachbereichstag Life Science Technologies ' start_date: 2004-12-03 date_created: 2020-12-10T10:38:25Z date_updated: 2024-05-23T11:43:28Z department: - _id: DEP4022 keyword: - Vortrag language: - iso: eng status: public title: Qualifizierung und Validierung in der pharmazeutisch-betrieblichen Praxis type: conference_abstract user_id: '83778' year: '2004' ... --- _id: '4235' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: S. full_name: Henning, S. last_name: Henning - first_name: D. full_name: Rac, D. last_name: Rac - first_name: P. full_name: Scheppler, P. last_name: Scheppler citation: ama: 'Kutz G, Henning S, Rac D, Scheppler P. PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte . 2004;130(1/2):35-44.' apa: 'Kutz, G., Henning, S., Rac, D., & Scheppler, P. (2004). PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte , 130(1/2), 35–44.' bjps: 'Kutz G et al. (2004) PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130, 35–44.' chicago: 'Kutz, Gerd, S. Henning, D. Rac, and P. Scheppler. “PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen.” SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130, no. 1/2 (2004): 35–44.' chicago-de: 'Kutz, Gerd, S. Henning, D. Rac und P. Scheppler. 2004. PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130, Nr. 1/2: 35–44.' din1505-2-1: 'Kutz, Gerd ; Henning, S. ; Rac, D. ; Scheppler, P.: PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. In: SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte Bd. 130, Verl. für Chemische Industrie (2004), Nr. 1/2, S. 35–44' havard: 'G. Kutz, S. Henning, D. Rac, P. Scheppler, PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen, SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte . 130 (2004) 35–44.' ieee: 'G. Kutz, S. Henning, D. Rac, and P. Scheppler, “PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen,” SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte , vol. 130, no. 1/2, pp. 35–44, 2004.' mla: 'Kutz, Gerd, et al. “PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen.” SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte , vol. 130, no. 1/2, 2004, pp. 35–44.' short: 'G. Kutz, S. Henning, D. Rac, P. Scheppler, SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130 (2004) 35–44.' ufg: 'Kutz, Gerd u. a.: PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen, in: SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte 130 (2004), H. 1/2,  S. 35–44.' van: 'Kutz G, Henning S, Rac D, Scheppler P. PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen. SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte . 2004;130(1/2):35–44.' date_created: 2020-12-10T10:43:46Z date_updated: 2024-12-02T14:08:50Z department: - _id: DEP4022 intvolume: ' 130' issue: 1/2 language: - iso: ger page: 35-44 publication: 'SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte ' publication_identifier: issn: - 0942-7694 publication_status: published publisher: 'Verl. für Chemische Industrie ' status: public title: 'PEG/PPG-25/25 Dimethicone: Was leistet es? : Vom Dreikomonentendiagramm zu sensorisch überzeugenden und kosmetisch wirksamen Formulierungen' type: journal_article user_id: '83781' volume: 130 year: '2004' ... --- _id: '2739' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: E. full_name: Nürnberg, E. last_name: Nürnberg citation: ama: Kutz G, Nürnberg E. Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie. Published online 2004. apa: Kutz, G., & Nürnberg, E. (2004). Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie. bjps: Kutz G and Nürnberg E (2004) Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie. chicago: Kutz, Gerd, and E. Nürnberg. “Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung.” Pharmazeutische Industrie, 2004. chicago-de: Kutz, Gerd und E. Nürnberg. 2004. Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie. din1505-2-1: 'Kutz, Gerd ; Nürnberg, E.: Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. In: Pharmazeutische Industrie, Editio-Cantor-Verl. für Medizin und Naturwiss. (2004)' havard: G. Kutz, E. Nürnberg, Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung, Pharmazeutische Industrie. (2004). ieee: G. Kutz and E. Nürnberg, “Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung,” Pharmazeutische Industrie, 2004. mla: Kutz, Gerd, and E. Nürnberg. “Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung.” Pharmazeutische Industrie, 2004. short: G. Kutz, E. Nürnberg, Pharmazeutische Industrie (2004). ufg: 'Kutz, Gerd/Nürnberg, E.: Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung, in: Pharmazeutische Industrie (2004).' van: Kutz G, Nürnberg E. Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung. Pharmazeutische Industrie. 2004; date_created: 2020-06-02T08:56:24Z date_updated: 2024-06-10T06:26:30Z department: - _id: DEP4022 language: - iso: ger publication: Pharmazeutische Industrie publication_identifier: issn: - '0031-711X ' publication_status: published publisher: 'Editio-Cantor-Verl. für Medizin und Naturwiss. ' status: public title: Kollagen-Hydrolysate als pharmazeutische Hilfsstoffe. 2. Mitteilung type: journal_article user_id: '83781' year: '2004' ... --- _id: '2746' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Sören full_name: Hennigs, Sören id: '66768' last_name: Hennigs citation: ama: 'Kutz G, Hennigs S. Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift. 2004;47(9):894-896.' apa: 'Kutz, G., & Hennigs, S. (2004). Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift, 47(9), 894–896.' bjps: 'Kutz G and Hennigs S (2004) Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift 47, 894–896.' chicago: 'Kutz, Gerd, and Sören Hennigs. “Partikelgrößen in Pharmazie und Kosmetik.” GIT : Labor-Fachzeitschrift 47, no. 9 (2004): 894–96.' chicago-de: 'Kutz, Gerd und Sören Hennigs. 2004. Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift 47, Nr. 9: 894–896.' din1505-2-1: 'Kutz, Gerd ; Hennigs, Sören: Partikelgrößen in Pharmazie und Kosmetik. In: GIT : Labor-Fachzeitschrift Bd. 47, Wiley-VCH Verlag (2004), Nr. 9, S. 894–896' havard: 'G. Kutz, S. Hennigs, Partikelgrößen in Pharmazie und Kosmetik, GIT : Labor-Fachzeitschrift. 47 (2004) 894–896.' ieee: 'G. Kutz and S. Hennigs, “Partikelgrößen in Pharmazie und Kosmetik,” GIT : Labor-Fachzeitschrift, vol. 47, no. 9, pp. 894–896, 2004.' mla: 'Kutz, Gerd, and Sören Hennigs. “Partikelgrößen in Pharmazie und Kosmetik.” GIT : Labor-Fachzeitschrift, vol. 47, no. 9, 2004, pp. 894–96.' short: 'G. Kutz, S. Hennigs, GIT : Labor-Fachzeitschrift 47 (2004) 894–896.' ufg: 'Kutz, Gerd/Hennigs, Sören: Partikelgrößen in Pharmazie und Kosmetik, in: GIT : Labor-Fachzeitschrift 47 (2004), H. 9,  S. 894–896.' van: 'Kutz G, Hennigs S. Partikelgrößen in Pharmazie und Kosmetik. GIT : Labor-Fachzeitschrift. 2004;47(9):894–6.' date_created: 2020-06-02T09:36:26Z date_updated: 2024-06-10T07:59:13Z department: - _id: DEP4022 intvolume: ' 47' issue: '9' language: - iso: ger page: 894 - 896 publication: 'GIT : Labor-Fachzeitschrift' publication_identifier: issn: - 0016-3538 publication_status: published publisher: 'Wiley-VCH Verlag ' status: public title: Partikelgrößen in Pharmazie und Kosmetik type: journal_article user_id: '83781' volume: 47 year: '2004' ... --- _id: '2838' alternative_title: - Mechanical effects in saturated steam sterilization author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Markus full_name: Lilie, Markus last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Müller U, Lilie M, Wilhelm P. Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik. 2004;76(10):1602-1605. doi:10.1002/cite.200403406 apa: Müller, U., Lilie, M., & Wilhelm, P. (2004). Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik, 76(10), 1602–1605. https://doi.org/10.1002/cite.200403406 bjps: Müller U, Lilie M and Wilhelm P (2004) Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik 76, 1602–1605. chicago: 'Müller, Ulrich, Markus Lilie, and Patrick Wilhelm. “Mechanische Effekte bei der Sattdampfentkeimung.” Chemie-Ingenieur-Technik 76, no. 10 (2004): 1602–5. https://doi.org/10.1002/cite.200403406.' chicago-de: 'Müller, Ulrich, Markus Lilie und Patrick Wilhelm. 2004. Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik 76, Nr. 10: 1602–1605. doi:10.1002/cite.200403406, .' din1505-2-1: 'Müller, Ulrich ; Lilie, Markus ; Wilhelm, Patrick: Mechanische Effekte bei der Sattdampfentkeimung. In: Chemie-Ingenieur-Technik Bd. 76, WILEY-VCH Verlag GmbH & Co. KGaA (2004), Nr. 10, S. 1602–1605' havard: U. Müller, M. Lilie, P. Wilhelm, Mechanische Effekte bei der Sattdampfentkeimung, Chemie-Ingenieur-Technik. 76 (2004) 1602–1605. ieee: 'U. Müller, M. Lilie, and P. Wilhelm, “Mechanische Effekte bei der Sattdampfentkeimung,” Chemie-Ingenieur-Technik, vol. 76, no. 10, pp. 1602–1605, 2004, doi: 10.1002/cite.200403406.' mla: Müller, Ulrich, et al. “Mechanische Effekte bei der Sattdampfentkeimung.” Chemie-Ingenieur-Technik, vol. 76, no. 10, 2004, pp. 1602–05, https://doi.org/10.1002/cite.200403406. short: U. Müller, M. Lilie, P. Wilhelm, Chemie-Ingenieur-Technik 76 (2004) 1602–1605. ufg: 'Müller, Ulrich/Lilie, Markus/Wilhelm, Patrick: Mechanische Effekte bei der Sattdampfentkeimung, in: Chemie-Ingenieur-Technik 76 (2004), H. 10,  S. 1602–1605.' van: Müller U, Lilie M, Wilhelm P. Mechanische Effekte bei der Sattdampfentkeimung. Chemie-Ingenieur-Technik. 2004;76(10):1602–5. date_created: 2020-06-04T15:31:37Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 doi: 10.1002/cite.200403406 intvolume: ' 76' issue: '10' language: - iso: ger page: 1602-1605 publication: Chemie-Ingenieur-Technik publication_identifier: issn: - 0009-286X publication_status: published publisher: WILEY-VCH Verlag GmbH & Co. KGaA status: public title: Mechanische Effekte bei der Sattdampfentkeimung type: journal_article user_id: '12013' volume: 76 year: 2004 ... --- _id: '3403' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski - first_name: Ingrid full_name: Weber, Ingrid last_name: Weber citation: ama: Schneider J, Orzinski M, Weber I. Capabilities in gas Permeation Measurement . PET plant insider. 2004;9(5):32-33. apa: Schneider, J., Orzinski, M., & Weber, I. (2004). Capabilities in gas Permeation Measurement . PET Plant Insider, 9(5), 32–33. bjps: Schneider J, Orzinski M and Weber I (2004) Capabilities in Gas Permeation Measurement . PET plant insider 9, 32–33. chicago: 'Schneider, Jan, Martin Orzinski, and Ingrid Weber. “Capabilities in Gas Permeation Measurement .” PET Plant Insider 9, no. 5 (2004): 32–33.' chicago-de: 'Schneider, Jan, Martin Orzinski und Ingrid Weber. 2004. Capabilities in gas Permeation Measurement . PET plant insider 9, Nr. 5: 32–33.' din1505-2-1: 'Schneider, Jan ; Orzinski, Martin ; Weber, Ingrid: Capabilities in gas Permeation Measurement . In: PET plant insider Bd. 9, Heidelberg business media (2004), Nr. 5, S. 32–33' havard: J. Schneider, M. Orzinski, I. Weber, Capabilities in gas Permeation Measurement , PET Plant Insider. 9 (2004) 32–33. ieee: J. Schneider, M. Orzinski, and I. Weber, “Capabilities in gas Permeation Measurement ,” PET plant insider, vol. 9, no. 5, pp. 32–33, 2004. mla: Schneider, Jan, et al. “Capabilities in Gas Permeation Measurement .” PET Plant Insider, vol. 9, no. 5, 2004, pp. 32–33. short: J. Schneider, M. Orzinski, I. Weber, PET Plant Insider 9 (2004) 32–33. ufg: 'Schneider, Jan/Orzinski, Martin/Weber, Ingrid: Capabilities in gas Permeation Measurement , in: PET plant insider 9 (2004), H. 5,  S. 32–33.' van: Schneider J, Orzinski M, Weber I. Capabilities in gas Permeation Measurement . PET plant insider. 2004;9(5):32–3. date_created: 2020-09-02T08:31:05Z date_updated: 2024-05-17T13:40:49Z department: - _id: DEP4018 intvolume: ' 9' issue: '5' language: - iso: eng page: 32-33 publication: PET plant insider publication_identifier: issn: - 1438-9452 publisher: Heidelberg business media status: public title: 'Capabilities in gas Permeation Measurement ' type: journal_article user_id: '83779' volume: 9 year: '2004' ... --- _id: '3404' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Michael full_name: Lang, Michael last_name: Lang - first_name: Werner full_name: Keyser, Werner last_name: Keyser - first_name: Marc full_name: Schreder, Marc last_name: Schreder citation: ama: Schneider J, Lang M, Keyser W, Schreder M. The new brewhouse at Vereinsbrauerei Apolda. The new brewer international. 2004;4(2):19-22. apa: Schneider, J., Lang, M., Keyser, W., & Schreder, M. (2004). The new brewhouse at Vereinsbrauerei Apolda. The New Brewer International, 4(2), 19–22. bjps: Schneider J et al. (2004) The New Brewhouse at Vereinsbrauerei Apolda. The new brewer international 4, 19–22. chicago: 'Schneider, Jan, Michael Lang, Werner Keyser, and Marc Schreder. “The New Brewhouse at Vereinsbrauerei Apolda.” The New Brewer International 4, no. 2 (2004): 19–22.' chicago-de: 'Schneider, Jan, Michael Lang, Werner Keyser und Marc Schreder. 2004. The new brewhouse at Vereinsbrauerei Apolda. The new brewer international 4, Nr. 2: 19–22.' din1505-2-1: 'Schneider, Jan ; Lang, Michael ; Keyser, Werner ; Schreder, Marc: The new brewhouse at Vereinsbrauerei Apolda. In: The new brewer international Bd. 4 (2004), Nr. 2, S. 19–22' havard: J. Schneider, M. Lang, W. Keyser, M. Schreder, The new brewhouse at Vereinsbrauerei Apolda, The New Brewer International. 4 (2004) 19–22. ieee: J. Schneider, M. Lang, W. Keyser, and M. Schreder, “The new brewhouse at Vereinsbrauerei Apolda,” The new brewer international, vol. 4, no. 2, pp. 19–22, 2004. mla: Schneider, Jan, et al. “The New Brewhouse at Vereinsbrauerei Apolda.” The New Brewer International, vol. 4, no. 2, 2004, pp. 19–22. short: J. Schneider, M. Lang, W. Keyser, M. Schreder, The New Brewer International 4 (2004) 19–22. ufg: 'Schneider, Jan u. a.: The new brewhouse at Vereinsbrauerei Apolda, in: The new brewer international 4 (2004), H. 2,  S. 19–22.' van: Schneider J, Lang M, Keyser W, Schreder M. The new brewhouse at Vereinsbrauerei Apolda. The new brewer international. 2004;4(2):19–22. date_created: 2020-09-02T08:44:06Z date_updated: 2024-05-17T13:41:39Z department: - _id: DEP4018 intvolume: ' 4' issue: '2' language: - iso: eng page: 19-22 publication: The new brewer international publication_identifier: issn: - 0006-9736 status: public title: The new brewhouse at Vereinsbrauerei Apolda type: journal_article user_id: '83779' volume: 4 year: '2004' ... --- _id: '3405' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Michael full_name: Lang, Michael last_name: Lang - first_name: Werner full_name: Keyser, Werner last_name: Keyser - first_name: Marc full_name: Schreder, Marc last_name: Schreder citation: ama: 'Schneider J, Lang M, Keyser W, Schreder M. Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. Brauerei-Forum. 2004;19(10):254-256.' apa: 'Schneider, J., Lang, M., Keyser, W., & Schreder, M. (2004). Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. Brauerei-Forum, 19(10), 254–256.' bjps: 'Schneider J et al. (2004) Das Neue Sudhaus Der Vereinsbrauerei in Apolda : Technisch-Technologische Abnahme Des Neuen Sudhauses Der Brauerei Apolda. Brauerei-Forum 19, 254–256.' chicago: 'Schneider, Jan, Michael Lang, Werner Keyser, and Marc Schreder. “Das Neue Sudhaus Der Vereinsbrauerei in Apolda : Technisch-Technologische Abnahme Des Neuen Sudhauses Der Brauerei Apolda.” Brauerei-Forum 19, no. 10 (2004): 254–56.' chicago-de: 'Schneider, Jan, Michael Lang, Werner Keyser und Marc Schreder. 2004. Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. Brauerei-Forum 19, Nr. 10: 254–256.' din1505-2-1: 'Schneider, Jan ; Lang, Michael ; Keyser, Werner ; Schreder, Marc: Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. In: Brauerei-Forum Bd. 19, Versuchs- und Lehranstalt für Brauerei (2004), Nr. 10, S. 254–256' havard: 'J. Schneider, M. Lang, W. Keyser, M. Schreder, Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda, Brauerei-Forum. 19 (2004) 254–256.' ieee: 'J. Schneider, M. Lang, W. Keyser, and M. Schreder, “Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda,” Brauerei-Forum, vol. 19, no. 10, pp. 254–256, 2004.' mla: 'Schneider, Jan, et al. “Das Neue Sudhaus Der Vereinsbrauerei in Apolda : Technisch-Technologische Abnahme Des Neuen Sudhauses Der Brauerei Apolda.” Brauerei-Forum, vol. 19, no. 10, 2004, pp. 254–56.' short: J. Schneider, M. Lang, W. Keyser, M. Schreder, Brauerei-Forum 19 (2004) 254–256. ufg: 'Schneider, Jan u. a.: Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda, in: Brauerei-Forum 19 (2004), H. 10,  S. 254–256.' van: 'Schneider J, Lang M, Keyser W, Schreder M. Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda. Brauerei-Forum. 2004;19(10):254–6.' date_created: 2020-09-02T08:46:47Z date_updated: 2024-05-17T13:42:31Z department: - _id: DEP4018 intvolume: ' 19' issue: '10' language: - iso: eng page: 254-256 publication: Brauerei-Forum publication_identifier: issn: - 0179-2466 publisher: 'Versuchs- und Lehranstalt für Brauerei ' status: public title: 'Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda' type: journal_article user_id: '83779' volume: 19 year: '2004' ... --- _id: '3521' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ingrid full_name: Weber, Ingrid last_name: Weber - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski citation: ama: 'Schneider J, Weber I, Orzinski M. Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie. 2004;88(11):66-71.' apa: 'Schneider, J., Weber, I., & Orzinski, M. (2004). Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie, 88(11), 66–71.' bjps: 'Schneider J, Weber I and Orzinski M (2004) Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie 88, 66–71.' chicago: 'Schneider, Jan, Ingrid Weber, and Martin Orzinski. “Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin.” Brauindustrie 88, no. 11 (2004): 66–71.' chicago-de: 'Schneider, Jan, Ingrid Weber und Martin Orzinski. 2004. Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie 88, Nr. 11: 66–71.' din1505-2-1: 'Schneider, Jan ; Weber, Ingrid ; Orzinski, Martin: Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. In: Brauindustrie Bd. 88 (2004), Nr. 11, S. 66–71' havard: 'J. Schneider, I. Weber, M. Orzinski, Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin, Brauindustrie. 88 (2004) 66–71.' ieee: 'J. Schneider, I. Weber, and M. Orzinski, “Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin,” Brauindustrie, vol. 88, no. 11, pp. 66–71, 2004.' mla: 'Schneider, Jan, et al. “Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin.” Brauindustrie, vol. 88, no. 11, 2004, pp. 66–71.' short: J. Schneider, I. Weber, M. Orzinski, Brauindustrie 88 (2004) 66–71. ufg: 'Schneider, Jan/Weber, Ingrid/Orzinski, Martin: Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin, in: Brauindustrie 88 (2004), H. 11,  S. 66–71.' van: 'Schneider J, Weber I, Orzinski M. Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin. Brauindustrie. 2004;88(11):66–71.' date_created: 2020-09-22T11:31:04Z date_updated: 2024-05-21T06:45:42Z department: - _id: DEP4018 intvolume: ' 88' issue: '11' language: - iso: ger page: 66-71 publication: Brauindustrie publication_status: published status: public title: 'Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin' type: journal_article user_id: '83779' volume: 88 year: '2004' ... --- _id: '3525' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski - first_name: Andreas full_name: Wuertz, Andreas last_name: Wuertz - first_name: Leif-A. full_name: Garbe, Leif-A. last_name: Garbe citation: ama: Schneider J, Orzinski M, Wuertz A, Garbe LA. Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical quarterly & the MBAA communicator. 2004;44(3):190-197. apa: Schneider, J., Orzinski, M., Wuertz, A., & Garbe, L.-A. (2004). Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical Quarterly & the MBAA Communicator, 44(3), 190–197. bjps: Schneider J et al. (2004) Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical quarterly & the MBAA communicator 44, 190–197. chicago: 'Schneider, Jan, Martin Orzinski, Andreas Wuertz, and Leif-A. Garbe. “Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry.” Technical Quarterly & the MBAA Communicator 44, no. 3 (2004): 190–97.' chicago-de: 'Schneider, Jan, Martin Orzinski, Andreas Wuertz und Leif-A. Garbe. 2004. Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical quarterly & the MBAA communicator 44, Nr. 3: 190–197.' din1505-2-1: 'Schneider, Jan ; Orzinski, Martin ; Wuertz, Andreas ; Garbe, Leif-A.: Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. In: Technical quarterly & the MBAA communicator Bd. 44 (2004), Nr. 3, S. 190–197' havard: J. Schneider, M. Orzinski, A. Wuertz, L.-A. Garbe, Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry, Technical Quarterly & the MBAA Communicator. 44 (2004) 190–197. ieee: J. Schneider, M. Orzinski, A. Wuertz, and L.-A. Garbe, “Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry,” Technical quarterly & the MBAA communicator, vol. 44, no. 3, pp. 190–197, 2004. mla: Schneider, Jan, et al. “Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry.” Technical Quarterly & the MBAA Communicator, vol. 44, no. 3, 2004, pp. 190–97. short: J. Schneider, M. Orzinski, A. Wuertz, L.-A. Garbe, Technical Quarterly & the MBAA Communicator 44 (2004) 190–197. ufg: 'Schneider, Jan u. a.: Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry, in: Technical quarterly & the MBAA communicator 44 (2004), H. 3,  S. 190–197.' van: Schneider J, Orzinski M, Wuertz A, Garbe LA. Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry. Technical quarterly & the MBAA communicator. 2004;44(3):190–7. date_created: 2020-09-22T11:42:45Z date_updated: 2024-05-21T07:35:11Z department: - _id: DEP4018 intvolume: ' 44' issue: '3' language: - iso: eng page: 190-197 publication: Technical quarterly & the MBAA communicator status: public title: Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry type: journal_article user_id: '83779' volume: 44 year: '2004' ... --- _id: '3526' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Horst full_name: Weisser, Horst last_name: Weisser citation: ama: Schneider J, Weisser H. Diafiltration of Mash. Journal of the Institute of Brewing. 2004;110(4):326-334. apa: Schneider, J., & Weisser, H. (2004). Diafiltration of Mash. Journal of the Institute of Brewing, 110(4), 326–334. bjps: Schneider J and Weisser H (2004) Diafiltration of Mash. Journal of the Institute of Brewing 110, 326–334. chicago: 'Schneider, Jan, and Horst Weisser. “Diafiltration of Mash.” Journal of the Institute of Brewing 110, no. 4 (2004): 326–34.' chicago-de: 'Schneider, Jan und Horst Weisser. 2004. Diafiltration of Mash. Journal of the Institute of Brewing 110, Nr. 4: 326–334.' din1505-2-1: 'Schneider, Jan ; Weisser, Horst: Diafiltration of Mash. In: Journal of the Institute of Brewing Bd. 110 (2004), Nr. 4, S. 326–334' havard: J. Schneider, H. Weisser, Diafiltration of Mash, Journal of the Institute of Brewing. 110 (2004) 326–334. ieee: J. Schneider and H. Weisser, “Diafiltration of Mash,” Journal of the Institute of Brewing, vol. 110, no. 4, pp. 326–334, 2004. mla: Schneider, Jan, and Horst Weisser. “Diafiltration of Mash.” Journal of the Institute of Brewing, vol. 110, no. 4, 2004, pp. 326–34. short: J. Schneider, H. Weisser, Journal of the Institute of Brewing 110 (2004) 326–334. ufg: 'Schneider, Jan/Weisser, Horst: Diafiltration of Mash, in: Journal of the Institute of Brewing 110 (2004), H. 4,  S. 326–334.' van: Schneider J, Weisser H. Diafiltration of Mash. Journal of the Institute of Brewing. 2004;110(4):326–34. date_created: 2020-09-22T11:44:23Z date_updated: 2024-05-21T07:35:49Z department: - _id: DEP4018 intvolume: ' 110' issue: '4' language: - iso: eng page: 326-334 publication: Journal of the Institute of Brewing status: public title: Diafiltration of Mash type: journal_article user_id: '83779' volume: 110 year: '2004' ... --- _id: '3527' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Hans-J. full_name: Manger, Hans-J. last_name: Manger citation: ama: 'Schneider J, Manger HJ. Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. Brauindustrie. 2004;91(11):63-67.' apa: 'Schneider, J., & Manger, H.-J. (2004). Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. Brauindustrie, 91(11), 63–67.' bjps: 'Schneider J and Manger H-J (2004) Ist Die Luft Rein? : Raumlufttechnische Anlagen in Brauereien Mit Besonderer Betrachtung Der Abfüllung. Brauindustrie 91, 63–67.' chicago: 'Schneider, Jan, and Hans-J. Manger. “Ist Die Luft Rein? : Raumlufttechnische Anlagen in Brauereien Mit Besonderer Betrachtung Der Abfüllung.” Brauindustrie 91, no. 11 (2004): 63–67.' chicago-de: 'Schneider, Jan und Hans-J. Manger. 2004. Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. Brauindustrie 91, Nr. 11: 63–67.' din1505-2-1: 'Schneider, Jan ; Manger, Hans-J.: Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. In: Brauindustrie Bd. 91 (2004), Nr. 11, S. 63–67' havard: 'J. Schneider, H.-J. Manger, Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung, Brauindustrie. 91 (2004) 63–67.' ieee: 'J. Schneider and H.-J. Manger, “Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung,” Brauindustrie, vol. 91, no. 11, pp. 63–67, 2004.' mla: 'Schneider, Jan, and Hans-J. Manger. “Ist Die Luft Rein? : Raumlufttechnische Anlagen in Brauereien Mit Besonderer Betrachtung Der Abfüllung.” Brauindustrie, vol. 91, no. 11, 2004, pp. 63–67.' short: J. Schneider, H.-J. Manger, Brauindustrie 91 (2004) 63–67. ufg: 'Schneider, Jan/Manger, Hans-J.: Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung, in: Brauindustrie 91 (2004), H. 11,  S. 63–67.' van: 'Schneider J, Manger HJ. Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung. Brauindustrie. 2004;91(11):63–7.' date_created: 2020-09-22T11:56:45Z date_updated: 2024-05-21T07:38:02Z department: - _id: DEP4018 intvolume: ' 91' issue: '11' language: - iso: eng page: 63-67 publication: Brauindustrie status: public title: 'Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung' type: journal_article user_id: '83779' volume: 91 year: '2004' ... --- _id: '3528' author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 - first_name: Ingrid full_name: Weber, Ingrid last_name: Weber - first_name: Martin full_name: Orzinski, Martin last_name: Orzinski citation: ama: 'Schneider J, Weber I, Orzinski M. Aufbau des Kompetenzbereiches “Kunststoffflaschen und Permeationsmessungen”an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. Brauerei-Forum. 2004;20(3):61-63.' apa: 'Schneider, J., Weber, I., & Orzinski, M. (2004). Aufbau des Kompetenzbereiches “Kunststoffflaschen und Permeationsmessungen”an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. Brauerei-Forum, 20(3), 61–63.' bjps: 'Schneider J, Weber I and Orzinski M (2004) Aufbau Des Kompetenzbereiches ‘Kunststoffflaschen Und Permeationsmessungen’an Der VLB Berlin : Anforderungen Und Möglichkeiten Der Beurteilung von O2- Und CO2- Barrierenvon Kunststofffl Aschen Und -Verschlüssen. Brauerei-Forum 20, 61–63.' chicago: 'Schneider, Jan, Ingrid Weber, and Martin Orzinski. “Aufbau Des Kompetenzbereiches ‘Kunststoffflaschen Und Permeationsmessungen’an Der VLB Berlin : Anforderungen Und Möglichkeiten Der Beurteilung von O2- Und CO2- Barrierenvon Kunststofffl Aschen Und -Verschlüssen.” Brauerei-Forum 20, no. 3 (2004): 61–63.' chicago-de: 'Schneider, Jan, Ingrid Weber und Martin Orzinski. 2004. Aufbau des Kompetenzbereiches „Kunststoffflaschen und Permeationsmessungen“an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. Brauerei-Forum 20, Nr. 3: 61–63.' din1505-2-1: 'Schneider, Jan ; Weber, Ingrid ; Orzinski, Martin: Aufbau des Kompetenzbereiches „Kunststoffflaschen und Permeationsmessungen“an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. In: Brauerei-Forum Bd. 20 (2004), Nr. 3, S. 61–63' havard: 'J. Schneider, I. Weber, M. Orzinski, Aufbau des Kompetenzbereiches “Kunststoffflaschen und Permeationsmessungen”an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen, Brauerei-Forum. 20 (2004) 61–63.' ieee: 'J. Schneider, I. Weber, and M. Orzinski, “Aufbau des Kompetenzbereiches ‘Kunststoffflaschen und Permeationsmessungen’an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen,” Brauerei-Forum, vol. 20, no. 3, pp. 61–63, 2004.' mla: 'Schneider, Jan, et al. “Aufbau Des Kompetenzbereiches ‘Kunststoffflaschen Und Permeationsmessungen’an Der VLB Berlin : Anforderungen Und Möglichkeiten Der Beurteilung von O2- Und CO2- Barrierenvon Kunststofffl Aschen Und -Verschlüssen.” Brauerei-Forum, vol. 20, no. 3, 2004, pp. 61–63.' short: J. Schneider, I. Weber, M. Orzinski, Brauerei-Forum 20 (2004) 61–63. ufg: 'Schneider, Jan/Weber, Ingrid/Orzinski, Martin: Aufbau des Kompetenzbereiches „Kunststoffflaschen und Permeationsmessungen“an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen, in: Brauerei-Forum 20 (2004), H. 3,  S. 61–63.' van: 'Schneider J, Weber I, Orzinski M. Aufbau des Kompetenzbereiches “Kunststoffflaschen und Permeationsmessungen”an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen. Brauerei-Forum. 2004;20(3):61–3.' date_created: 2020-09-22T11:58:28Z date_updated: 2024-05-21T07:38:39Z department: - _id: DEP4018 intvolume: ' 20' issue: '3' language: - iso: eng page: 61-63 publication: Brauerei-Forum status: public title: 'Aufbau des Kompetenzbereiches "Kunststoffflaschen und Permeationsmessungen"an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen' type: journal_article user_id: '83779' volume: 20 year: '2004' ... --- _id: '6359' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: St. full_name: Barbe, St. last_name: Barbe - first_name: M. full_name: Lilie, M. last_name: Lilie citation: ama: 'Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In: ; 2004.' apa: Müller, U., Wilhelm, P., Barbe, S., & Lilie, M. (2004). Mechanical decontamination effects during a steam treatment of foods. Presented at the Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9), Montpellier/F. bjps: Müller U et al. (2004) Mechanical decontamination effects during a steam treatment of foods. chicago: Müller, Ulrich, Patrick Wilhelm, St. Barbe, and M. Lilie. “Mechanical decontamination effects during a steam treatment of foods,” 2004. chicago-de: 'Müller, Ulrich, Patrick Wilhelm, St. Barbe und M. Lilie. 2004. Mechanical decontamination effects during a steam treatment of foods. In: .' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick ; Barbe, St. ; Lilie, M.: Mechanical decontamination effects during a steam treatment of foods. In: , 2004' havard: 'U. Müller, P. Wilhelm, S. Barbe, M. Lilie, Mechanical decontamination effects during a steam treatment of foods, in: 2004.' ieee: U. Müller, P. Wilhelm, S. Barbe, and M. Lilie, “Mechanical decontamination effects during a steam treatment of foods,” presented at the Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9), Montpellier/F, 2004. mla: Müller, Ulrich, et al. Mechanical decontamination effects during a steam treatment of foods. 2004. short: 'U. Müller, P. Wilhelm, S. Barbe, M. Lilie, in: 2004.' ufg: 'Müller, Ulrich et. al. (2004): Mechanical decontamination effects during a steam treatment of foods, in: .' van: Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In 2004. conference: end_date: 2004-03-11 location: Montpellier/F name: Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9) start_date: 2004-03-08 date_created: 2021-09-17T07:23:13Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger publication_status: published status: public title: Mechanical decontamination effects during a steam treatment of foods type: conference user_id: '74222' year: 2004 ... --- _id: '6362' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: St. full_name: Barbe, St. last_name: Barbe - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Lilie M, Barbe S, Müller U. Mild steam-decontamination of drugs and other plant material using mechanical effects. In: ; 2004.' apa: Wilhelm, P., Lilie, M., Barbe, S., & Müller, U. (2004). Mild steam-decontamination of drugs and other plant material using mechanical effects. Presented at the Reprint zum ”International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Nürnberg. bjps: Wilhelm P et al. (2004) Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Effects. chicago: Wilhelm, Patrick, M. Lilie, St. Barbe, and Ulrich Müller. “Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Effects,” 2004. chicago-de: 'Wilhelm, Patrick, M. Lilie, St. Barbe und Ulrich Müller. 2004. Mild steam-decontamination of drugs and other plant material using mechanical effects. In: .' din1505-2-1: 'Wilhelm, Patrick ; Lilie, M. ; Barbe, St. ; Müller, Ulrich: Mild steam-decontamination of drugs and other plant material using mechanical effects. In: , 2004' havard: 'P. Wilhelm, M. Lilie, S. Barbe, U. Müller, Mild steam-decontamination of drugs and other plant material using mechanical effects, in: 2004.' ieee: P. Wilhelm, M. Lilie, S. Barbe, and U. Müller, “Mild steam-decontamination of drugs and other plant material using mechanical effects,” presented at the Reprint zum ”International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Nürnberg, 2004. mla: Wilhelm, Patrick, et al. Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Effects. 2004. short: 'P. Wilhelm, M. Lilie, S. Barbe, U. Müller, in: 2004.' ufg: 'Wilhelm, Patrick et. al. (2004): Mild steam-decontamination of drugs and other plant material using mechanical effects, in: .' van: Wilhelm P, Lilie M, Barbe S, Müller U. Mild steam-decontamination of drugs and other plant material using mechanical effects. In 2004. conference: end_date: 2004-03-17 location: Nürnberg name: Reprint zum ”International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2004-03-15 date_created: 2021-09-17T07:29:55Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: eng publication_status: published status: public title: Mild steam-decontamination of drugs and other plant material using mechanical effects type: conference user_id: '74222' year: 2004 ... --- _id: '6407' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: St. full_name: Barbe, St. last_name: Barbe - first_name: M. full_name: Lilie, M. last_name: Lilie citation: ama: 'Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In: ; 2004.' apa: Müller, U., Wilhelm, P., Barbe, S., & Lilie, M. (2004). Mechanical decontamination effects during a steam treatment of foods. Presented at the International Congress on Engineering and Food (ICEF 9), Montepellier/F. bjps: Müller U et al. (2004) Mechanical decontamination effects during a steam treatment of foods. chicago: Müller, Ulrich, Patrick Wilhelm, St. Barbe, and M. Lilie. “Mechanical decontamination effects during a steam treatment of foods,” 2004. chicago-de: 'Müller, Ulrich, Patrick Wilhelm, St. Barbe und M. Lilie. 2004. Mechanical decontamination effects during a steam treatment of foods. In: .' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick ; Barbe, St. ; Lilie, M.: Mechanical decontamination effects during a steam treatment of foods. In: , 2004' havard: 'U. Müller, P. Wilhelm, S. Barbe, M. Lilie, Mechanical decontamination effects during a steam treatment of foods, in: 2004.' ieee: U. Müller, P. Wilhelm, S. Barbe, and M. Lilie, “Mechanical decontamination effects during a steam treatment of foods,” presented at the International Congress on Engineering and Food (ICEF 9), Montepellier/F, 2004. mla: Müller, Ulrich, et al. Mechanical decontamination effects during a steam treatment of foods. 2004. short: 'U. Müller, P. Wilhelm, S. Barbe, M. Lilie, in: 2004.' ufg: 'Müller, Ulrich et. al. (2004): Mechanical decontamination effects during a steam treatment of foods, in: .' van: Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In 2004. conference: end_date: 2004-03-08 location: Montepellier/F name: International Congress on Engineering and Food (ICEF 9) start_date: 2004-03-08 date_created: 2021-09-17T11:19:55Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 keyword: - Poster language: - iso: ger status: public title: Mechanical decontamination effects during a steam treatment of foods type: conference_abstract user_id: '74222' year: 2004 ... --- _id: '6409' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: S. full_name: Barbe, S. last_name: Barbe - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Lilie M, Barbe S, Müller U. Mild steam-decontamination of drugs and other plant material using mechanical efffects. In: ; 2004.' apa: Wilhelm, P., Lilie, M., Barbe, S., & Müller, U. (2004). Mild steam-decontamination of drugs and other plant material using mechanical efffects. Presented at the Vortrag International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Nürnberg. bjps: Wilhelm P et al. (2004) Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Efffects. chicago: Wilhelm, Patrick, M. Lilie, S. Barbe, and Ulrich Müller. “Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Efffects,” 2004. chicago-de: 'Wilhelm, Patrick, M. Lilie, S. Barbe und Ulrich Müller. 2004. Mild steam-decontamination of drugs and other plant material using mechanical efffects. In: .' din1505-2-1: 'Wilhelm, Patrick ; Lilie, M. ; Barbe, S. ; Müller, Ulrich: Mild steam-decontamination of drugs and other plant material using mechanical efffects. In: , 2004' havard: 'P. Wilhelm, M. Lilie, S. Barbe, U. Müller, Mild steam-decontamination of drugs and other plant material using mechanical efffects, in: 2004.' ieee: P. Wilhelm, M. Lilie, S. Barbe, and U. Müller, “Mild steam-decontamination of drugs and other plant material using mechanical efffects,” presented at the Vortrag International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Nürnberg, 2004. mla: Wilhelm, Patrick, et al. Mild Steam-Decontamination of Drugs and Other Plant Material Using Mechanical Efffects. 2004. short: 'P. Wilhelm, M. Lilie, S. Barbe, U. Müller, in: 2004.' ufg: 'Wilhelm, Patrick et. al. (2004): Mild steam-decontamination of drugs and other plant material using mechanical efffects, in: .' van: Wilhelm P, Lilie M, Barbe S, Müller U. Mild steam-decontamination of drugs and other plant material using mechanical efffects. In 2004. conference: end_date: 2004-03-17 location: Nürnberg name: Vortrag International Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology start_date: 2004-03-15 date_created: 2021-09-17T11:25:45Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: eng status: public title: Mild steam-decontamination of drugs and other plant material using mechanical efffects type: conference user_id: '74222' year: 2004 ... --- _id: '6411' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: C. full_name: Giefers, C. last_name: Giefers - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: D. full_name: Cuqat, D. last_name: Cuqat citation: ama: 'Lilie M, Wilhelm P, Giefers C, Müller U, Cuqat D. Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. In: ; 2004.' apa: Lilie, M., Wilhelm, P., Giefers, C., Müller, U., & Cuqat, D. (2004). Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. Presented at the Innofood 2004 Hochschule Anhalt, Köthen. bjps: Lilie M et al. (2004) Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. chicago: Lilie, M., Patrick Wilhelm, C. Giefers, Ulrich Müller, and D. Cuqat. “Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen,” 2004. chicago-de: 'Lilie, M., Patrick Wilhelm, C. Giefers, Ulrich Müller und D. Cuqat. 2004. Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. In: .' din1505-2-1: 'Lilie, M. ; Wilhelm, Patrick ; Giefers, C. ; Müller, Ulrich ; Cuqat, D.: Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. In: , 2004' havard: 'M. Lilie, P. Wilhelm, C. Giefers, U. Müller, D. Cuqat, Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen, in: 2004.' ieee: M. Lilie, P. Wilhelm, C. Giefers, U. Müller, and D. Cuqat, “Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen,” presented at the Innofood 2004 Hochschule Anhalt, Köthen, 2004. mla: Lilie, M., et al. Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. 2004. short: 'M. Lilie, P. Wilhelm, C. Giefers, U. Müller, D. Cuqat, in: 2004.' ufg: 'Lilie, M. et. al. (2004): Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen, in: .' van: Lilie M, Wilhelm P, Giefers C, Müller U, Cuqat D. Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen. In 2004. conference: end_date: 2004-10-24 location: Köthen name: Innofood 2004 Hochschule Anhalt start_date: 2004-10-23 date_created: 2021-09-17T11:33:42Z date_updated: 2023-03-15T13:50:06Z department: - _id: DEP4009 language: - iso: ger status: public title: Fortschritte bei der Anwendung der Flash-Verdampfung für die mechanische Entkeimung von (Lebensmittel-)oberflächen type: conference_abstract user_id: '74222' year: 2004 ... --- _id: '7934' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: 'Frahm B, Pörtner R. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies.; 2003.' apa: 'Frahm, B., & Pörtner, R. (2003). Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. Presented at the 13th ESACT UK Meeting, Manchester, UK.' bjps: 'Frahm B and Pörtner R (2003) Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. .' chicago: 'Frahm, Björn, and Ralf Pörtner. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies, 2003.' chicago-de: 'Frahm, Björn und Ralf Pörtner. 2003. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies.' din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf: Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, 2003' havard: 'B. Frahm, R. Pörtner, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, 2003.' ieee: 'B. Frahm and R. Pörtner, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. 2003.' mla: 'Frahm, Björn, and Ralf Pörtner. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. 2003.' short: 'B. Frahm, R. Pörtner, Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies, 2003.' ufg: 'Frahm, Björn/Pörtner, Ralf (2003): Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies.' van: 'Frahm B, Pörtner R. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. 2003.' conference: end_date: 2003-01-07 location: Manchester, UK name: 13th ESACT UK Meeting start_date: 2003-01-06 date_created: 2022-05-04T19:40:41Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 extern: '1' language: - iso: eng status: public title: 'Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies' type: conference_speech user_id: '45666' year: 2003 ... --- _id: '11505' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kutz G. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie.; 2003. apa: 'Kutz, G. (2003). Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. DGK-Fortbildungsveranstaltung „Neue Konzepte – Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung“, Detmold.' bjps: Kutz G (2003) Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. . chicago: Kutz, Gerd. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, 2003. chicago-de: Kutz, Gerd. 2003. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. din1505-2-1: 'Kutz, Gerd: Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, 2003' havard: G. Kutz, Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, 2003. ieee: G. Kutz, Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. 2003. mla: Kutz, Gerd. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. 2003. short: G. Kutz, Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, 2003. ufg: 'Kutz, Gerd: Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie, o. O. 2003.' van: Kutz G. Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie. 2003. conference: end_date: 2003-02-18 location: Detmold name: 'DGK-Fortbildungsveranstaltung „Neue Konzepte – Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung“' start_date: 2003-02-16 date_created: 2024-06-10T08:37:33Z date_updated: 2024-06-10T08:37:42Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Produktbeschreibende physikalisch-chemische Verfahren inkl. „in situ“ und „online“ Partikelgrößenbestimmung mittels Lasertechnologie type: conference_speech user_id: '83781' year: '2003' ... --- _id: '11506' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung.; 2003.' apa: 'Kutz, G. (2003). Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. DGK-Fortbildungsveranstaltung „Neue Konzepte – Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung“, Detmold.' bjps: 'Kutz G (2003) Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. .' chicago: 'Kutz, Gerd. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, 2003.' chicago-de: 'Kutz, Gerd. 2003. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung.' din1505-2-1: 'Kutz, Gerd: Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, 2003' havard: 'G. Kutz, Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, 2003.' ieee: 'G. Kutz, Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. 2003.' mla: 'Kutz, Gerd. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. 2003.' short: 'G. Kutz, Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, 2003.' ufg: 'Kutz, Gerd: Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung, o. O. 2003.' van: 'Kutz G. Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung. 2003.' conference: end_date: 2003-02-18 location: Detmold name: 'DGK-Fortbildungsveranstaltung „Neue Konzepte – Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung“' start_date: 2003-02-16 date_created: 2024-06-10T08:41:00Z date_updated: 2024-06-10T08:41:34Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: 'Hautpflegemittel: Formulierungsstrategien, Entwicklungstrends, Charakterisierung' type: conference_speech user_id: '83781' year: '2003' ... --- _id: '2343' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack - first_name: H. full_name: Märkl, H. last_name: Märkl - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Hass VC, Lane P, Munack A, Märkl H, Pörtner R. Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik. 2003;75(4):457-460. doi:10.1002/cite.200390093 apa: Frahm, B., Hass, V. C., Lane, P., Munack, A., Märkl, H., & Pörtner, R. (2003). Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik, 75(4), 457–460. https://doi.org/10.1002/cite.200390093 bjps: Frahm B et al. (2003) Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik 75, 457–460. chicago: 'Frahm, Björn, V. C. Hass, P. Lane, A. Munack, H. Märkl, and R. Pörtner. “Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung.” Chemie Ingenieur Technik 75, no. 4 (2003): 457–60. https://doi.org/10.1002/cite.200390093.' chicago-de: 'Frahm, Björn, V. C. Hass, P. Lane, A. Munack, H. Märkl und R. Pörtner. 2003. Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik 75, Nr. 4: 457–460. doi:10.1002/cite.200390093, .' din1505-2-1: 'Frahm, Björn ; Hass, V. C. ; Lane, P. ; Munack, A. ; Märkl, H. ; Pörtner, R.: Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. In: Chemie Ingenieur Technik Bd. 75, WILEY-VCH Verlag (2003), Nr. 4, S. 457–460' havard: B. Frahm, V.C. Hass, P. Lane, A. Munack, H. Märkl, R. Pörtner, Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung, Chemie Ingenieur Technik. 75 (2003) 457–460. ieee: B. Frahm, V. C. Hass, P. Lane, A. Munack, H. Märkl, and R. Pörtner, “Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung,” Chemie Ingenieur Technik, vol. 75, no. 4, pp. 457–460, 2003. mla: Frahm, Björn, et al. “Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung.” Chemie Ingenieur Technik, vol. 75, no. 4, WILEY-VCH Verlag, 2003, pp. 457–60, doi:10.1002/cite.200390093. short: B. Frahm, V.C. Hass, P. Lane, A. Munack, H. Märkl, R. Pörtner, Chemie Ingenieur Technik 75 (2003) 457–460. ufg: 'Frahm, Björn et. al. (2003): Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung, in: Chemie Ingenieur Technik 75 (4), S. 457–460.' van: Frahm B, Hass VC, Lane P, Munack A, Märkl H, Pörtner R. Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung. Chemie Ingenieur Technik. 2003;75(4):457–60. date_created: 2020-05-15T09:06:56Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1002/cite.200390093 extern: '1' intvolume: ' 75' issue: '4' language: - iso: ger main_file_link: - open_access: '1' url: https://www.onlinelibrary.wiley.com/doi/10.1002/cite.200390093 oa: '1' page: 457-460 publication: Chemie Ingenieur Technik publication_identifier: eissn: - 1522-2640 issn: - 0009-286X publication_status: published publisher: WILEY-VCH Verlag status: public title: Fed-Batch-Kultivierung tierischer Zellen - Eine Herausforderung zur adaptiven, modellbasierten Steuerung type: scientific_journal_article user_id: '45666' volume: 75 year: 2003 ... --- _id: '2344' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: P. full_name: Lane, P. last_name: Lane - first_name: H. full_name: Märkl, H. last_name: Märkl - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Lane P, Märkl H, Pörtner R. Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. Bioprocess and Biosystems Engineering. 2003;26(1):1-10. doi:10.1007/s00449-003-0335-z apa: Frahm, B., Lane, P., Märkl, H., & Pörtner, R. (2003). Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. Bioprocess and Biosystems Engineering, 26(1), 1–10. https://doi.org/10.1007/s00449-003-0335-z bjps: Frahm B et al. (2003) Improvement of a Mammalian Cell Culture Process by Adaptive, Model-Based Dialysis Fed-Batch Cultivation and Suppression of Apoptosis. Bioprocess and Biosystems Engineering 26, 1–10. chicago: 'Frahm, Björn, P. Lane, H. Märkl, and R. Pörtner. “Improvement of a Mammalian Cell Culture Process by Adaptive, Model-Based Dialysis Fed-Batch Cultivation and Suppression of Apoptosis.” Bioprocess and Biosystems Engineering 26, no. 1 (2003): 1–10. https://doi.org/10.1007/s00449-003-0335-z.' chicago-de: 'Frahm, Björn, P. Lane, H. Märkl und R. Pörtner. 2003. Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. Bioprocess and Biosystems Engineering 26, Nr. 1: 1–10. doi:10.1007/s00449-003-0335-z, .' din1505-2-1: 'Frahm, Björn ; Lane, P. ; Märkl, H. ; Pörtner, R.: Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. In: Bioprocess and Biosystems Engineering Bd. 26, Springer (2003), Nr. 1, S. 1–10' havard: B. Frahm, P. Lane, H. Märkl, R. Pörtner, Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis, Bioprocess and Biosystems Engineering. 26 (2003) 1–10. ieee: B. Frahm, P. Lane, H. Märkl, and R. Pörtner, “Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis,” Bioprocess and Biosystems Engineering, vol. 26, no. 1, pp. 1–10, 2003. mla: Frahm, Björn, et al. “Improvement of a Mammalian Cell Culture Process by Adaptive, Model-Based Dialysis Fed-Batch Cultivation and Suppression of Apoptosis.” Bioprocess and Biosystems Engineering, vol. 26, no. 1, Springer, 2003, pp. 1–10, doi:10.1007/s00449-003-0335-z. short: B. Frahm, P. Lane, H. Märkl, R. Pörtner, Bioprocess and Biosystems Engineering 26 (2003) 1–10. ufg: 'Frahm, Björn et. al. (2003): Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis, in: Bioprocess and Biosystems Engineering 26 (1), S. 1–10.' van: Frahm B, Lane P, Märkl H, Pörtner R. Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis. Bioprocess and Biosystems Engineering. 2003;26(1):1–10. date_created: 2020-05-15T09:14:06Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1007/s00449-003-0335-z extern: '1' intvolume: ' 26' issue: '1' language: - iso: eng main_file_link: - open_access: '1' url: https://link.springer.com/article/10.1007/s00449-003-0335-z oa: '1' page: 1-10 publication: Bioprocess and Biosystems Engineering publication_identifier: issn: - 1615-7591 - 1615-7605 publication_status: published publisher: Springer quality_controlled: '1' status: public title: Improvement of a mammalian cell culture process by adaptive, model-based dialysis fed-batch cultivation and suppression of apoptosis type: scientific_journal_article user_id: '45666' volume: 26 year: 2003 ... --- _id: '2393' abstract: - lang: ger text: "Die wirtschaftlich immer mehr an Bedeutung gewinnende Kultivierung tierischer Zelllinien umfasst zahlreiche Anwendungen in der Pharmaherstellung und Medizintechnik. Eine Vielzahl der Produkte (Diagnostika, Impfstoffe, Therapeutika) wird in Fed-Batch-Prozessen hergestellt. Für die verbesserte Steuerung von derartigen Fed-Batch-Prozessen stellt der Autor eine adaptive, modellgestützte Steuerung vor. Anwendungsbeispiele veranschaulichen das Potential und die Flexibilität der Steuerung und ihre Universalität bezüglich verschiedener Kultivierungssysteme und Zelllinien. \r\n\r\nDa auch die gelöst-CO2-Konzentration und die Atmungsaktivität der Zellen zunehmend Bedeutung in der Prozessführung erlangen, stellt dieses Buch weiterhin die entwickelte Erfassung dieser Größen per Abgasanalytik und Modellierung des Kohlendioxidtransfers vor." author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm citation: ama: 'Frahm B. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH; 2003.' apa: 'Frahm, B. (2003). Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH.' bjps: 'Frahm B (2003) Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH.' chicago: 'Frahm, Björn. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH, 2003.' chicago-de: 'Frahm, Björn. 2003. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH.' din1505-2-1: 'Frahm, Björn: Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt : Books on Demand GmbH, 2003' havard: B. Frahm, Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen, Books on Demand GmbH, Norderstedt, 2003. ieee: 'B. Frahm, Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH, 2003.' mla: Frahm, Björn. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Books on Demand GmbH, 2003. short: B. Frahm, Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen, Books on Demand GmbH, Norderstedt, 2003. ufg: 'Frahm, Björn (2003): Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen, Norderstedt.' van: 'Frahm B. Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen. Norderstedt: Books on Demand GmbH; 2003. 120 p.' date_created: 2020-05-19T14:44:50Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 keyword: - Tierzelle - Suspensionskultur - Prozesssteuerung language: - iso: ger page: '120' place: Norderstedt publication_identifier: isbn: - " \t978-3-8334-0111-4 " publication_status: published publisher: Books on Demand GmbH status: public title: Adaptive, modellgestützte Prozessführung von Suspensionskulturen tierischer Zellen type: dissertation user_id: '45666' year: 2003 ... --- _id: '2435' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: B. full_name: Müller-Landré, B. last_name: Müller-Landré - first_name: G. full_name: Wiggers de Almeida, G. last_name: Wiggers de Almeida - first_name: M. full_name: Singer, M. last_name: Singer - first_name: M. full_name: Rausch, M. last_name: Rausch - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: 'Frahm B, Müller-Landré B, Wiggers de Almeida G, et al. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control. (Beckmann D, Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld), eds.). Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik ; 2003:503-509.' apa: 'Frahm, B., Müller-Landré, B., Wiggers de Almeida, G., Singer, M., Rausch, M., Lane, P., … Pörtner, R. (2003). Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. (D. Beckmann & Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld), Eds.), Technische Systeme für Biotechnologie und Umwelt (pp. 503–509). Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik .' bjps: 'Frahm B et al. (2003) Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control, Beckmann D and Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld) (eds). Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik .' chicago: 'Frahm, Björn, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V. C. Hass, and R. Pörtner. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control. Edited by Dieter Beckmann and Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld). Technische Systeme Für Biotechnologie Und Umwelt. Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik , 2003.' chicago-de: 'Frahm, Björn, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V. C. Hass und R. Pörtner. 2003. Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Hg. von Dieter Beckmann und Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld). Technische Systeme für Biotechnologie und Umwelt. Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik .' din1505-2-1: 'Frahm, Björn ; Müller-Landré, B. ; Wiggers de Almeida, G. ; Singer, M. ; Rausch, M. ; Lane, P. ; Munack, A. ; Hass, V. C. ; u. a. ; Beckmann, D. ; Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld) (Hrsg.): Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Heiligenstadt : Inst. für Bioprozess- und Analysenmesstechnik , 2003' havard: B. Frahm, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control, Inst. für Bioprozess- und Analysenmesstechnik , Heiligenstadt, 2003. ieee: 'B. Frahm et al., Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik , 2003, pp. 503–509.' mla: 'Frahm, Björn, et al. “Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control.” Technische Systeme Für Biotechnologie Und Umwelt, edited by Dieter Beckmann and Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld), Inst. für Bioprozess- und Analysenmesstechnik , 2003, pp. 503–09.' short: B. Frahm, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control, Inst. für Bioprozess- und Analysenmesstechnik , Heiligenstadt, 2003. ufg: 'Frahm, Björn et. al. (2003): Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control, Heiligenstadt.' van: 'Frahm B, Müller-Landré B, Wiggers de Almeida G, Singer M, Rausch M, Lane P, et al. Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Beckmann D, Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld), editors. Technische Systeme für Biotechnologie und Umwelt. Heiligenstadt: Inst. für Bioprozess- und Analysenmesstechnik ; 2003.' conference: end_date: 2002-10-02 location: Heilbad Heiligenstadt name: 11. Heiligenstädter Kolloquium start_date: 2002-09-30 corporate_editor: - 'Heiligenstädter Kolloquium (11 : 2002 : Heiligenstadt, Eichsfeld)' - 'Institut für Bioprozeß- und Analysenmeßtechnik ' date_created: 2020-05-20T13:59:48Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4021 editor: - first_name: Dieter full_name: Beckmann, Dieter last_name: Beckmann extern: '1' language: - iso: eng page: 503-509 place: Heiligenstadt publication: Technische Systeme für Biotechnologie und Umwelt publication_identifier: isbn: - 3-00-011287-1 publication_status: published publisher: 'Inst. für Bioprozess- und Analysenmesstechnik ' status: public title: Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control type: conference_editor_article user_id: '45666' year: 2003 ... --- _id: '2436' author: - first_name: K. full_name: Kühn, K. last_name: Kühn - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack - first_name: V. C. full_name: Hass, V. C. last_name: Hass citation: ama: 'Kühn K, Frahm B, Pörtner R, Lane P, Munack A, Hass VC. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Vol 10. (European Federation of Chemical Engineering, ed.). Granada: ECCE4; 2003.' apa: 'Kühn, K., Frahm, B., Pörtner, R., Lane, P., Munack, A., & Hass, V. C. (2003). Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. (European Federation of Chemical Engineering, Ed.), ECCE - 4th European Congress of Chemical Engineering (Vol. 10). Granada: ECCE4.' bjps: 'Kühn K et al. (2003) Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, European Federation of Chemical Engineering (ed.). Granada: ECCE4.' chicago: 'Kühn, K., Björn Frahm, R. Pörtner, P. Lane, A. Munack, and V. C. Hass. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Edited by European Federation of Chemical Engineering. ECCE - 4th European Congress of Chemical Engineering. Vol. 10. Granada: ECCE4, 2003.' chicago-de: 'Kühn, K., Björn Frahm, R. Pörtner, P. Lane, A. Munack und V. C. Hass. 2003. Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Hg. von European Federation of Chemical Engineering. ECCE - 4th European Congress of Chemical Engineering. Bd. 10. Granada: ECCE4.' din1505-2-1: 'Kühn, K. ; Frahm, Björn ; Pörtner, R. ; Lane, P. ; Munack, A. ; Hass, V. C. ; European Federation of Chemical Engineering (Hrsg.): Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Bd. 10. Granada : ECCE4, 2003' havard: K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, V.C. Hass, Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, ECCE4, Granada, 2003. ieee: 'K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, and V. C. Hass, Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, vol. 10. Granada: ECCE4, 2003.' mla: Kühn, K., et al. “Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells.” ECCE - 4th European Congress of Chemical Engineering, edited by European Federation of Chemical Engineering, vol. 10, ECCE4, 2003. short: K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, V.C. Hass, Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, ECCE4, Granada, 2003. ufg: 'Kühn, K. et. al. (2003): Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells (= 10), Granada.' van: 'Kühn K, Frahm B, Pörtner R, Lane P, Munack A, Hass VC. Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. European Federation of Chemical Engineering, editor. Vol. 10, ECCE - 4th European Congress of Chemical Engineering. Granada: ECCE4; 2003.' conference: end_date: 2003-09-25 location: Granada name: 4th European Congress of Chemical Engineering start_date: 2003-09-21 corporate_editor: - European Federation of Chemical Engineering date_created: 2020-05-20T14:24:51Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4021 extern: '1' intvolume: ' 10' language: - iso: eng place: Granada publication: ' ECCE - 4th European Congress of Chemical Engineering' publication_identifier: isbn: - 84-88233-35-3 - 84-88233-24-7 publication_status: published publisher: ECCE4 status: public title: Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells type: conference_editor_article user_id: '45666' volume: 10 year: 2003 ... --- _id: '2901' author: - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: Björn full_name: Frahm, Björn last_name: Frahm citation: ama: 'Pörtner R, Frahm B. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. In: ; 2003.' apa: 'Pörtner, R., & Frahm, B. (2003). Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. Presented at the 13th ESACT UK Meeting, Manchester, UK.' bjps: 'Pörtner R and Frahm B (2003) Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies.' chicago: 'Pörtner, R., and Björn Frahm. “Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies,” 2003.' chicago-de: 'Pörtner, R. und Björn Frahm. 2003. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. In: .' din1505-2-1: 'Pörtner, R. ; Frahm, Björn: Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. In: , 2003' havard: 'R. Pörtner, B. Frahm, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, in: 2003.' ieee: 'R. Pörtner and B. Frahm, “Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies,” presented at the 13th ESACT UK Meeting, Manchester, UK, 2003.' mla: 'Pörtner, R., and Björn Frahm. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. 2003.' short: 'R. Pörtner, B. Frahm, in: 2003.' ufg: 'Pörtner, R./Frahm, Björn (2003): Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, in: .' van: 'Pörtner R, Frahm B. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. In 2003.' conference: end_date: 2003-01-07 location: Manchester, UK name: 13th ESACT UK Meeting start_date: 2003-01-06 date_created: 2020-06-09T14:18:13Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 language: - iso: eng publication_status: published status: public title: 'Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies' type: conference_abstract user_id: '74004' year: 2003 ... --- _id: '2902' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Frahm B, Pörtner R. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung.; 2003. apa: Frahm, B., & Pörtner, R. (2003). Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. Presented at the “Zellkultur-Tag”, Sartorius-College, Göttingen, Germany. bjps: Frahm B and Pörtner R (2003) Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. . chicago: Frahm, Björn, and Ralf Pörtner. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung, 2003. chicago-de: Frahm, Björn und Ralf Pörtner. 2003. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf: Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung, 2003' havard: B. Frahm, R. Pörtner, Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung, 2003. ieee: B. Frahm and R. Pörtner, Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. 2003. mla: Frahm, Björn, and Ralf Pörtner. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. 2003. short: B. Frahm, R. Pörtner, Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung, 2003. ufg: 'Frahm, Björn/Pörtner, Ralf (2003): Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung.' van: Frahm B, Pörtner R. Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung. 2003. conference: location: Göttingen, Germany name: “Zellkultur-Tag”, Sartorius-College start_date: 2003-02-13 date_created: 2020-06-09T14:20:17Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger status: public title: Fed-Batch-Kultivierungen tierischer Zellen – eine Herausforderung an eine modellgestützte, adaptive Steuerung type: conference_speech user_id: '45666' year: 2003 ... --- _id: '2903' author: - first_name: 'V. C. ' full_name: 'Hass, V. C. ' last_name: Hass - first_name: K. full_name: Kühn, K. last_name: Kühn - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack citation: ama: Hass VC, Kühn K, Frahm B, Pörtner R, Lane P, Munack A. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung.; 2003. apa: Hass, V. C., Kühn, K., Frahm, B., Pörtner, R., Lane, P., & Munack, A. (2003). Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. Presented at the 21. DECHEMA-Jahrestagung der Biotechnologen, München. bjps: Hass VC et al. (2003) Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. . chicago: Hass, V. C. , K. Kühn, Björn Frahm, R. Pörtner, P. Lane, and A. Munack. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung, 2003. chicago-de: Hass, V. C. , K. Kühn, Björn Frahm, R. Pörtner, P. Lane und A. Munack. 2003. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. din1505-2-1: 'Hass, V. C. ; Kühn, K. ; Frahm, Björn ; Pörtner, R. ; Lane, P. ; Munack, A.: Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung, 2003' havard: V.C. Hass, K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung, 2003. ieee: V. C. Hass, K. Kühn, B. Frahm, R. Pörtner, P. Lane, and A. Munack, Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. 2003. mla: Hass, V. C., et al. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. 2003. short: V.C. Hass, K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung, 2003. ufg: 'Hass, V. C. et. al. (2003): Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung.' van: Hass VC, Kühn K, Frahm B, Pörtner R, Lane P, Munack A. Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung. 2003. conference: end_date: 2003-04-04 location: München name: ' 21. DECHEMA-Jahrestagung der Biotechnologen' start_date: 2003-04-02 date_created: 2020-06-09T14:30:11Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger status: public title: Ein strukturiertes Kompartiment-Modell zur Beschreibung der Kultivierung von Hybridomazellen als Teil einer adaptiven, modellgestützten Prozessführung type: conference_speech user_id: '45666' year: 2003 ... --- _id: '2905' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: 'Frahm B, Lane P, Munack A, Hass VC, Pörtner R. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies.; 2003.' apa: 'Frahm, B., Lane, P., Munack, A., Hass, V. C., & Pörtner, R. (2003). Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. Presented at the 27. ACHEMA 2003, Frankfurt am Main, Germany.' bjps: 'Frahm B et al. (2003) Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. .' chicago: 'Frahm, Björn, P. Lane, A. Munack, V. C. Hass, and Ralf Pörtner. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies, 2003.' chicago-de: 'Frahm, Björn, P. Lane, A. Munack, V. C. Hass und Ralf Pörtner. 2003. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies.' din1505-2-1: 'Frahm, Björn ; Lane, P. ; Munack, A. ; Hass, V. C. ; Pörtner, Ralf: Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, 2003' havard: 'B. Frahm, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies, 2003.' ieee: 'B. Frahm, P. Lane, A. Munack, V. C. Hass, and R. Pörtner, Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. 2003.' mla: 'Frahm, Björn, et al. Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies. 2003.' short: 'B. Frahm, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-Batch-Cultivation of Animal Cells: Model-Based, Adaptive Control in Comparison to Alternative Control Strategies, 2003.' ufg: 'Frahm, Björn et. al. (2003): Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies.' van: 'Frahm B, Lane P, Munack A, Hass VC, Pörtner R. Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies. 2003.' conference: end_date: 2003-05-24 location: Frankfurt am Main, Germany name: 27. ACHEMA 2003 start_date: 2003-05-19 date_created: 2020-06-10T13:25:19Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published related_material: link: - relation: other url: https://doi.org/10.1002/nadc.20030510540 status: public title: 'Fed-batch-cultivation of animal cells: Model-based, adaptive control in comparison to alternative control strategies' type: conference_speech user_id: '45666' year: 2003 ... --- _id: '2906' author: - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: P. full_name: Lane, P. last_name: Lane - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: A. full_name: Munack, A. last_name: Munack - first_name: H. full_name: Märkl, H. last_name: Märkl citation: ama: Pörtner R, Frahm B, Lane P, Hass VC, Munack A, Märkl H. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung.; 2003. apa: 'Pörtner, R., Frahm, B., Lane, P., Hass, V. C., Munack, A., & Märkl, H. (2003). Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. Presented at the GVC / DECHEMA Vortrags- und Diskussionstagung „Zellkulturen: Vom biologischen System zum Produktionsprozess“, Bad Dürkheim, Germany.' bjps: Pörtner R et al. (2003) Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. . chicago: Pörtner, Ralf, Björn Frahm, P. Lane, V. C. Hass, A. Munack, and H. Märkl. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung, 2003. chicago-de: Pörtner, Ralf, Björn Frahm, P. Lane, V. C. Hass, A. Munack und H. Märkl. 2003. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. din1505-2-1: 'Pörtner, Ralf ; Frahm, Björn ; Lane, P. ; Hass, V. C. ; Munack, A. ; Märkl, H.: Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung, 2003' havard: R. Pörtner, B. Frahm, P. Lane, V.C. Hass, A. Munack, H. Märkl, Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung, 2003. ieee: R. Pörtner, B. Frahm, P. Lane, V. C. Hass, A. Munack, and H. Märkl, Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. 2003. mla: Pörtner, Ralf, et al. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. 2003. short: R. Pörtner, B. Frahm, P. Lane, V.C. Hass, A. Munack, H. Märkl, Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung, 2003. ufg: 'Pörtner, Ralf et. al. (2003): Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung.' van: Pörtner R, Frahm B, Lane P, Hass VC, Munack A, Märkl H. Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung. 2003. conference: end_date: 2003-05-28 location: Bad Dürkheim, Germany name: 'GVC / DECHEMA Vortrags- und Diskussionstagung „Zellkulturen: Vom biologischen System zum Produktionsprozess“' start_date: 2003-05-26 date_created: 2020-06-10T13:29:29Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger publication_status: published status: public title: Fed-Batch-Kultivierung tierischer Zellen – eine Herausforderung für eine adaptive, modellgestützte Steuerung type: conference_speech user_id: '45666' year: 2003 ... --- _id: '2964' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Frahm B, Pörtner R. CO2-off-Gas Measurement for Animal Cell Culture Processes.; 2003. apa: Frahm, B., & Pörtner, R. (2003). CO2-off-gas measurement for animal cell culture processes. Presented at the 13th ESACT UK Meeting, Manchester, UK. bjps: Frahm B and Pörtner R (2003) CO2-off-Gas Measurement for Animal Cell Culture Processes. . chicago: Frahm, Björn, and Ralf Pörtner. CO2-off-Gas Measurement for Animal Cell Culture Processes, 2003. chicago-de: Frahm, Björn und Ralf Pörtner. 2003. CO2-off-gas measurement for animal cell culture processes. din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf: CO2-off-gas measurement for animal cell culture processes, 2003' havard: B. Frahm, R. Pörtner, CO2-off-gas measurement for animal cell culture processes, 2003. ieee: B. Frahm and R. Pörtner, CO2-off-gas measurement for animal cell culture processes. 2003. mla: Frahm, Björn, and Ralf Pörtner. CO2-off-Gas Measurement for Animal Cell Culture Processes. 2003. short: B. Frahm, R. Pörtner, CO2-off-Gas Measurement for Animal Cell Culture Processes, 2003. ufg: 'Frahm, Björn/Pörtner, Ralf (2003): CO2-off-gas measurement for animal cell culture processes.' van: Frahm B, Pörtner R. CO2-off-gas measurement for animal cell culture processes. 2003. conference: end_date: 2003-01-07 location: Manchester, UK name: 13th ESACT UK Meeting start_date: 2003-01-06 date_created: 2020-06-18T13:58:38Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: CO2-off-gas measurement for animal cell culture processes type: conference_poster user_id: '45666' year: 2003 ... --- _id: '2965' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Frahm B, Pörtner R. Flexible Fed-Batch Process Control of Animal Cells.; 2003. apa: 'Frahm, B., & Pörtner, R. (2003). Flexible fed-batch process control of animal cells. Presented at the 18th Meeting of the European Society for Animal Cell Technology (ESACT): Animal Cell Technology Meets Genomics, Granada, Spain.' bjps: Frahm B and Pörtner R (2003) Flexible Fed-Batch Process Control of Animal Cells. . chicago: Frahm, Björn, and Ralf Pörtner. Flexible Fed-Batch Process Control of Animal Cells, 2003. chicago-de: Frahm, Björn und Ralf Pörtner. 2003. Flexible fed-batch process control of animal cells. din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf: Flexible fed-batch process control of animal cells, 2003' havard: B. Frahm, R. Pörtner, Flexible fed-batch process control of animal cells, 2003. ieee: B. Frahm and R. Pörtner, Flexible fed-batch process control of animal cells. 2003. mla: Frahm, Björn, and Ralf Pörtner. Flexible Fed-Batch Process Control of Animal Cells. 2003. short: B. Frahm, R. Pörtner, Flexible Fed-Batch Process Control of Animal Cells, 2003. ufg: 'Frahm, Björn/Pörtner, Ralf (2003): Flexible fed-batch process control of animal cells.' van: Frahm B, Pörtner R. Flexible fed-batch process control of animal cells. 2003. conference: end_date: 2003-05-14 location: Granada, Spain name: '18th Meeting of the European Society for Animal Cell Technology (ESACT): Animal Cell Technology Meets Genomics' start_date: 2003-05-11 date_created: 2020-06-18T14:03:36Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Flexible fed-batch process control of animal cells type: conference_poster user_id: '45666' year: 2003 ... --- _id: '2966' author: - first_name: K. full_name: Kühn, K. last_name: Kühn - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack - first_name: V. C. full_name: Hass, V. C. last_name: Hass citation: ama: Kühn K, Frahm B, Pörtner R, Lane P, Munack A, Hass VC. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells.; 2003. apa: Kühn, K., Frahm, B., Pörtner, R., Lane, P., Munack, A., & Hass, V. C. (2003). Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. Presented at the 4th European Congress on Chemical Engineering, Granada, Spain. bjps: Kühn K et al. (2003) Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. . chicago: Kühn, K., Björn Frahm, Ralf Pörtner, P. Lane, A. Munack, and V. C. Hass. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, 2003. chicago-de: Kühn, K., Björn Frahm, Ralf Pörtner, P. Lane, A. Munack und V. C. Hass. 2003. Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. din1505-2-1: 'Kühn, K. ; Frahm, Björn ; Pörtner, Ralf ; Lane, P. ; Munack, A. ; Hass, V. C.: Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, 2003' havard: K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, V.C. Hass, Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, 2003. ieee: K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, and V. C. Hass, Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. 2003. mla: Kühn, K., et al. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. 2003. short: K. Kühn, B. Frahm, R. Pörtner, P. Lane, A. Munack, V.C. Hass, Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells, 2003. ufg: 'Kühn, K. et. al. (2003): Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells.' van: Kühn K, Frahm B, Pörtner R, Lane P, Munack A, Hass VC. Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells. 2003. conference: end_date: 2003-09-25 location: Granada, Spain name: 4th European Congress on Chemical Engineering start_date: 2003-09-21 date_created: 2020-06-18T14:06:25Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Adaptive, Model-based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Cultivation of Hybridoma Cells type: conference_poster user_id: '45666' year: 2003 ... --- _id: '3354' citation: ama: 'Müller U, Kurzhals H-A, eds. Lexikon Lebensmitteltechnik. Vol 2. Hamburg: Behr; 2003.' apa: 'Müller, U., & Kurzhals, H.-A. (Eds.). (2003). Lexikon Lebensmitteltechnik (Vol. 2). Hamburg: Behr.' bjps: 'Müller U and Kurzhals H-A (eds) (2003) Lexikon Lebensmitteltechnik. Hamburg: Behr.' chicago: 'Müller, Ulrich, and Hans-Albert Kurzhals, eds. Lexikon Lebensmitteltechnik. Vol. 2. Hamburg: Behr, 2003.' chicago-de: 'Müller, Ulrich und Hans-Albert Kurzhals, Hrsg. 2003. Lexikon Lebensmitteltechnik. Bd. 2. Hamburg: Behr.' din1505-2-1: 'Müller, U. ; Kurzhals, H.-A. (Hrsg.): Lexikon Lebensmitteltechnik. Bd. 2. Hamburg : Behr, 2003' havard: U. Müller, H.-A. Kurzhals, eds., Lexikon Lebensmitteltechnik, Behr, Hamburg, 2003. ieee: 'U. Müller and H.-A. Kurzhals, Eds., Lexikon Lebensmitteltechnik, vol. 2. Hamburg: Behr, 2003.' mla: Müller, Ulrich, and Hans-Albert Kurzhals, editors. Lexikon Lebensmitteltechnik. Vol. 2, Behr, 2003. short: U. Müller, H.-A. Kurzhals, eds., Lexikon Lebensmitteltechnik, Behr, Hamburg, 2003. ufg: 'Müller, Ulrich/Kurzhals, Hans-Albert (Hgg.) (2003): Lexikon Lebensmitteltechnik (= 2), Hamburg.' van: 'Müller U, Kurzhals H-A, editors. Lexikon Lebensmitteltechnik. Vol. 2. Hamburg: Behr; 2003. IX, 691.' date_created: 2020-08-19T13:23:38Z date_updated: 2023-03-15T13:49:46Z department: - _id: DEP4009 editor: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Hans-Albert full_name: Kurzhals, Hans-Albert last_name: Kurzhals intvolume: ' 2' language: - iso: eng page: IX, 691 place: Hamburg publisher: Behr status: public title: Lexikon Lebensmitteltechnik type: book_editor user_id: '45673' volume: 2 year: 2003 ... --- _id: '3443' abstract: - lang: eng text: Kapitel 11 author: - first_name: Jan full_name: Schneider, Jan id: '13209' last_name: Schneider orcid: 0000-0001-6401-8873 citation: ama: 'Schneider J. Qualification in engineering and construction of production plants. In: Symposium Sanitary Enginering & HACCP. ; 2003.' apa: Schneider, J. (2003). Qualification in engineering and construction of production plants. In Symposium Sanitary Enginering & HACCP. bjps: Schneider J (2003) Qualification in Engineering and Construction of Production Plants. Symposium Sanitary Enginering & HACCP. chicago: Schneider, Jan. “Qualification in Engineering and Construction of Production Plants.” In Symposium Sanitary Enginering & HACCP, 2003. chicago-de: 'Schneider, Jan. 2003. Qualification in engineering and construction of production plants. In: Symposium Sanitary Enginering & HACCP.' din1505-2-1: 'Schneider, Jan: Qualification in engineering and construction of production plants. In: Symposium Sanitary Enginering & HACCP, 2003' havard: 'J. Schneider, Qualification in engineering and construction of production plants, in: Symposium Sanitary Enginering & HACCP, 2003.' ieee: J. Schneider, “Qualification in engineering and construction of production plants,” in Symposium Sanitary Enginering & HACCP, 2003. mla: Schneider, Jan. “Qualification in Engineering and Construction of Production Plants.” Symposium Sanitary Enginering & HACCP, 2003. short: 'J. Schneider, in: Symposium Sanitary Enginering & HACCP, 2003.' ufg: 'Schneider, Jan: Qualification in engineering and construction of production plants, in: o. Hg.: Symposium Sanitary Enginering & HACCP, o. O. 2003.' van: 'Schneider J. Qualification in engineering and construction of production plants. In: Symposium Sanitary Enginering & HACCP. 2003.' date_created: 2020-09-09T12:13:19Z date_updated: 2024-05-17T13:58:11Z department: - _id: DEP4018 language: - iso: eng publication: Symposium Sanitary Enginering & HACCP publication_identifier: isbn: - 3-418-00796-1 status: public title: Qualification in engineering and construction of production plants type: book_chapter user_id: '83779' year: '2003' ... --- _id: '6197' author: - first_name: L. full_name: Figura, L. last_name: Figura - first_name: T. full_name: Kleinschmidt, T. last_name: Kleinschmidt - first_name: C. full_name: Kluge, C. last_name: Kluge - first_name: L. full_name: Linke, L. last_name: Linke - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: J. full_name: Schallenberg, J. last_name: Schallenberg - first_name: R. full_name: Scherer, R. last_name: Scherer citation: ama: 'Figura L, Kleinschmidt T, Kluge C, et al. Lexikon Lebensmitteltechnik. In: Kurzhals H-A, ed. ? Vol Bd 1 (A-K9 Bd 2 (L-Z). Lexikon Lebensmitteltechnik . Hamburg: Behr`s Verlag; 2003.' apa: 'Figura, L., Kleinschmidt, T., Kluge, C., Linke, L., Müller, U., Schallenberg, J., & Scherer, R. (2003). Lexikon Lebensmitteltechnik. In H.-A. Kurzhals (Ed.), ? (Vol. Bd 1 (A-K9 Bd 2 (L-Z)). Hamburg: Behr`s Verlag.' bjps: 'Figura L et al. (2003) Lexikon Lebensmitteltechnik. In Kurzhals H-A (ed.), ?, vol. Bd 1 (A-K9 Bd 2 (L-Z). Hamburg: Behr`s Verlag.' chicago: 'Figura, L., T. Kleinschmidt, C. Kluge, L. Linke, Ulrich Müller, J. Schallenberg, and R. Scherer. “Lexikon Lebensmitteltechnik.” In ?, edited by H.-A. Kurzhals, Vol. Bd 1 (A-K9 Bd 2 (L-Z). Lexikon Lebensmitteltechnik . Hamburg: Behr`s Verlag, 2003.' chicago-de: 'Figura, L., T. Kleinschmidt, C. Kluge, L. Linke, Ulrich Müller, J. Schallenberg und R. Scherer. 2003. Lexikon Lebensmitteltechnik. In: ?, hg. von H.-A. Kurzhals, Bd 1 (A-K9 Bd 2 (L-Z): Lexikon Lebensmitteltechnik . Hamburg: Behr`s Verlag.' din1505-2-1: 'Figura, L. ; Kleinschmidt, T. ; Kluge, C. ; Linke, L. ; Müller, Ulrich ; Schallenberg, J. ; Scherer, R.: Lexikon Lebensmitteltechnik. In: Kurzhals, H.-A. (Hrsg.): ?, Lexikon Lebensmitteltechnik . Bd. Bd 1 (A-K9 Bd 2 (L-Z). Hamburg : Behr`s Verlag, 2003' havard: 'L. Figura, T. Kleinschmidt, C. Kluge, L. Linke, U. Müller, J. Schallenberg, R. Scherer, Lexikon Lebensmitteltechnik, in: H.-A. Kurzhals (Ed.), ?, Behr`s Verlag, Hamburg, 2003.' ieee: 'L. Figura et al., “Lexikon Lebensmitteltechnik,” in ?, vol. Bd 1 (A-K9 Bd 2 (L-Z), H.-A. Kurzhals, Ed. Hamburg: Behr`s Verlag, 2003.' mla: Figura, L., et al. “Lexikon Lebensmitteltechnik.” ?, edited by H.-A. Kurzhals, vol. Bd 1 (A-K9 Bd 2 (L-Z), Behr`s Verlag, 2003. short: 'L. Figura, T. Kleinschmidt, C. Kluge, L. Linke, U. Müller, J. Schallenberg, R. Scherer, in: H.-A. Kurzhals (Ed.), ?, Behr`s Verlag, Hamburg, 2003.' ufg: 'Figura, L. et. al. (2003): Lexikon Lebensmitteltechnik, in: H.-A. Kurzhals (Hg.): ? (=Lexikon Lebensmitteltechnik Bd 1 (A-K9 Bd 2 (L-Z)), Hamburg.' van: 'Figura L, Kleinschmidt T, Kluge C, Linke L, Müller U, Schallenberg J, et al. Lexikon Lebensmitteltechnik. In: Kurzhals H-A, editor. ? Hamburg: Behr`s Verlag; 2003. (Lexikon Lebensmitteltechnik ; vol. Bd 1 (A-K9 Bd 2 (L-Z)).' date_created: 2021-09-13T07:22:53Z date_updated: 2023-03-15T13:50:04Z department: - _id: DEP4009 editor: - first_name: H.-A. full_name: Kurzhals, H.-A. last_name: Kurzhals language: - iso: eng place: Hamburg publication: '?' publisher: Behr`s Verlag series_title: 'Lexikon Lebensmitteltechnik ' status: public title: Lexikon Lebensmitteltechnik type: book_chapter user_id: '74222' volume: Bd 1 (A-K9 Bd 2 (L-Z) year: 2003 ... --- _id: '6402' alternative_title: - Poster author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Müller U. Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. In: ; 2003.' apa: Wilhelm, P., & Müller, U. (2003). Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Freising. bjps: Wilhelm P and Müller U (2003) Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. chicago: Wilhelm, Patrick, and Ulrich Müller. “Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen,” 2003. chicago-de: 'Wilhelm, Patrick und Ulrich Müller. 2003. Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. In: .' din1505-2-1: 'Wilhelm, Patrick ; Müller, Ulrich: Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. In: , 2003' havard: 'P. Wilhelm, U. Müller, Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen, in: 2003.' ieee: P. Wilhelm and U. Müller, “Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Freising, 2003. mla: Wilhelm, Patrick, and Ulrich Müller. Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. 2003. short: 'P. Wilhelm, U. Müller, in: 2003.' ufg: 'Wilhelm, Patrick/Müller, Ulrich (2003): Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen, in: .' van: Wilhelm P, Müller U. Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen. In 2003. conference: end_date: 2003-03-12 location: Freising name: VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2003-03-12 date_created: 2021-09-17T10:49:54Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Schonende Entkeimung mit dem Lemgoer Entkeimungsverfahren am Beispiel von Fleischoberflächen type: conference user_id: '74222' year: 2003 ... --- _id: '6403' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Müller U. Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. In: ; 2003.' apa: Wilhelm, P., & Müller, U. (2003). Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. Presented at the GDL-Kongress „Lebensmitteltechnologie 2003", Stuttgart-Hohenheim. bjps: Wilhelm P and Müller U (2003) Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. chicago: Wilhelm, Patrick, and Ulrich Müller. “Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren,” 2003. chicago-de: 'Wilhelm, Patrick und Ulrich Müller. 2003. Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. In: .' din1505-2-1: 'Wilhelm, Patrick ; Müller, Ulrich: Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. In: , 2003' havard: 'P. Wilhelm, U. Müller, Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren, in: 2003.' ieee: P. Wilhelm and U. Müller, “Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren,” presented at the GDL-Kongress „Lebensmitteltechnologie 2003", Stuttgart-Hohenheim, 2003. mla: Wilhelm, Patrick, and Ulrich Müller. Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. 2003. short: 'P. Wilhelm, U. Müller, in: 2003.' ufg: 'Wilhelm, Patrick/Müller, Ulrich (2003): Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren, in: .' van: Wilhelm P, Müller U. Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren. In 2003. conference: end_date: 2003-09-29 location: Stuttgart-Hohenheim name: GDL-Kongress „Lebensmitteltechnologie 2003" start_date: 2003-09-25 date_created: 2021-09-17T10:53:16Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Mechanische Effekte bei der Entkeimung von Lebensmitteln mit dem Lemgoer Entkeimungsverfahren type: conference user_id: '74222' year: 2003 ... --- _id: '6404' author: - first_name: M. full_name: Lilie, M. last_name: Lilie - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Lilie M, Wilhelm P, Müller U. Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. In: ; 2003.' apa: Lilie, M., Wilhelm, P., & Müller, U. (2003). Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. Presented at the GDL-Kongress „Lebensmitteltechnologie 2003“, Stuttgart-Hohenheim. bjps: Lilie M, Wilhelm P and Müller U (2003) Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. chicago: Lilie, M., Patrick Wilhelm, and Ulrich Müller. “Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen,” 2003. chicago-de: 'Lilie, M., Patrick Wilhelm und Ulrich Müller. 2003. Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. In: .' din1505-2-1: 'Lilie, M. ; Wilhelm, Patrick ; Müller, Ulrich: Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. In: , 2003' havard: 'M. Lilie, P. Wilhelm, U. Müller, Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen, in: 2003.' ieee: M. Lilie, P. Wilhelm, and U. Müller, “Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen,” presented at the GDL-Kongress „Lebensmitteltechnologie 2003“, Stuttgart-Hohenheim, 2003. mla: Lilie, M., et al. Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. 2003. short: 'M. Lilie, P. Wilhelm, U. Müller, in: 2003.' ufg: 'Lilie, M. et. al. (2003): Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen, in: .' van: Lilie M, Wilhelm P, Müller U. Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen. In 2003. conference: end_date: 2003-09-27 location: Stuttgart-Hohenheim name: GDL-Kongress „Lebensmitteltechnologie 2003“ start_date: 2003-09-25 date_created: 2021-09-17T11:04:32Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Lemgoer Sattdampfverfahren – Ansätze einer Reinigungstechnik für Oberflächen type: conference user_id: '74222' year: 2003 ... --- _id: '6405' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: St. full_name: Barbe, St. last_name: Barbe - first_name: M. full_name: Lilie, M. last_name: Lilie citation: ama: 'Wilhelm P, Müller U, Barbe S, Lilie M. Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. In: ; 2003.' apa: Wilhelm, P., Müller, U., Barbe, S., & Lilie, M. (2003). Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. Presented at the Institute of Food Research, Norwich/UK. bjps: Wilhelm P et al. (2003) Mechanical Components in the Decontamination of B. Subtilis and L. Plantarum on Various Surfaces – A Progress Report. chicago: Wilhelm, Patrick, Ulrich Müller, St. Barbe, and M. Lilie. “Mechanical Components in the Decontamination of B. Subtilis and L. Plantarum on Various Surfaces – A Progress Report,” 2003. chicago-de: 'Wilhelm, Patrick, Ulrich Müller, St. Barbe und M. Lilie. 2003. Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. In: .' din1505-2-1: 'Wilhelm, Patrick ; Müller, Ulrich ; Barbe, St. ; Lilie, M.: Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. In: , 2003' havard: 'P. Wilhelm, U. Müller, S. Barbe, M. Lilie, Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report, in: 2003.' ieee: P. Wilhelm, U. Müller, S. Barbe, and M. Lilie, “Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report,” presented at the Institute of Food Research, Norwich/UK, 2003. mla: Wilhelm, Patrick, et al. Mechanical Components in the Decontamination of B. Subtilis and L. Plantarum on Various Surfaces – A Progress Report. 2003. short: 'P. Wilhelm, U. Müller, S. Barbe, M. Lilie, in: 2003.' ufg: 'Wilhelm, Patrick et. al. (2003): Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report, in: .' van: Wilhelm P, Müller U, Barbe S, Lilie M. Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report. In 2003. conference: end_date: 2003-11-14 location: Norwich/UK name: Institute of Food Research start_date: 2003-11-14 date_created: 2021-09-17T11:09:07Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: eng status: public title: Mechanical Components in the Decontamination of B. subtilis and L. plantarum on Various Surfaces – A Progress Report type: conference user_id: '74222' year: 2003 ... --- _id: '6406' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: St. full_name: Barbe, St. last_name: Barbe - first_name: M. full_name: Lilie, M. last_name: Lilie citation: ama: 'Wilhelm P, Müller U, Barbe S, Lilie M. Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. In: ; 2003.' apa: Wilhelm, P., Müller, U., Barbe, S., & Lilie, M. (2003). Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. Presented at the 1. Lemgoer Nachmittag zu Entkeimungsfragen FH Lippe und Höxter, Lemgo. bjps: Wilhelm P et al. (2003) Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. chicago: Wilhelm, Patrick, Ulrich Müller, St. Barbe, and M. Lilie. “Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen,” 2003. chicago-de: 'Wilhelm, Patrick, Ulrich Müller, St. Barbe und M. Lilie. 2003. Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. In: .' din1505-2-1: 'Wilhelm, Patrick ; Müller, Ulrich ; Barbe, St. ; Lilie, M.: Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. In: , 2003' havard: 'P. Wilhelm, U. Müller, S. Barbe, M. Lilie, Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen, in: 2003.' ieee: P. Wilhelm, U. Müller, S. Barbe, and M. Lilie, “Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen,” presented at the 1. Lemgoer Nachmittag zu Entkeimungsfragen FH Lippe und Höxter, Lemgo, 2003. mla: Wilhelm, Patrick, et al. Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. 2003. short: 'P. Wilhelm, U. Müller, S. Barbe, M. Lilie, in: 2003.' ufg: 'Wilhelm, Patrick et. al. (2003): Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen, in: .' van: Wilhelm P, Müller U, Barbe S, Lilie M. Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen. In 2003. conference: end_date: 2003-12-12 location: Lemgo name: 1. Lemgoer Nachmittag zu Entkeimungsfragen FH Lippe und Höxter start_date: 2003-12-12 date_created: 2021-09-17T11:12:07Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Mechanische Effekte bei der Sattdampfentkeimung von B. subtilis und L. plantarum auf verschiedenen Oberflächen type: conference user_id: '74222' year: 2003 ... --- _id: '11507' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kutz G. Herstellung von Hautpflegemitteln.; 2002. apa: 'Kutz, G. (2002). Herstellung von Hautpflegemitteln. DGK-Fortbildungsveranstaltung „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Krefeld.' bjps: Kutz G (2002) Herstellung von Hautpflegemitteln. . chicago: Kutz, Gerd. Herstellung von Hautpflegemitteln, 2002. chicago-de: Kutz, Gerd. 2002. Herstellung von Hautpflegemitteln. din1505-2-1: 'Kutz, Gerd: Herstellung von Hautpflegemitteln, 2002' havard: G. Kutz, Herstellung von Hautpflegemitteln, 2002. ieee: G. Kutz, Herstellung von Hautpflegemitteln. 2002. mla: Kutz, Gerd. Herstellung von Hautpflegemitteln. 2002. short: G. Kutz, Herstellung von Hautpflegemitteln, 2002. ufg: 'Kutz, Gerd: Herstellung von Hautpflegemitteln, o. O. 2002.' van: Kutz G. Herstellung von Hautpflegemitteln. 2002. conference: end_date: '2002' location: Krefeld name: 'DGK-Fortbildungsveranstaltung „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“' start_date: '2002' date_created: 2024-06-10T08:55:05Z date_updated: 2024-06-10T08:55:11Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: Herstellung von Hautpflegemitteln type: conference_speech user_id: '83781' year: '2002' ... --- _id: '2340' article_type: original author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H.-C. full_name: Blank, H.-C. last_name: Blank - first_name: P. full_name: Cornand, P. last_name: Cornand - first_name: W. full_name: Oelßner, W. last_name: Oelßner - first_name: U. full_name: Guth, U. last_name: Guth - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack - first_name: K. full_name: Johannsen, K. last_name: Johannsen - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Blank H-C, Cornand P, et al. Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. Journal of Biotechnology. 2002;99(2):133-148. doi:https://doi.org/10.1016/S0168-1656(02)00180-3 apa: Frahm, B., Blank, H.-C., Cornand, P., Oelßner, W., Guth, U., Lane, P., … Pörtner, R. (2002). Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. Journal of Biotechnology, 99(2), 133–148. https://doi.org/10.1016/S0168-1656(02)00180-3 bjps: Frahm B et al. (2002) Determination of Dissolved CO2 Concentration and CO2 Production Rate of Mammalian Cell Suspension Culture Based on Off-Gas Measurement. Journal of Biotechnology 99, 133–148. chicago: 'Frahm, Björn, H.-C. Blank, P. Cornand, W. Oelßner, U. Guth, P. Lane, A. Munack, K. Johannsen, and R. Pörtner. “Determination of Dissolved CO2 Concentration and CO2 Production Rate of Mammalian Cell Suspension Culture Based on Off-Gas Measurement.” Journal of Biotechnology 99, no. 2 (2002): 133–48. https://doi.org/10.1016/S0168-1656(02)00180-3.' chicago-de: 'Frahm, Björn, H.-C. Blank, P. Cornand, W. Oelßner, U. Guth, P. Lane, A. Munack, K. Johannsen und R. Pörtner. 2002. Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. Journal of Biotechnology 99, Nr. 2: 133–148. doi:https://doi.org/10.1016/S0168-1656(02)00180-3, .' din1505-2-1: 'Frahm, Björn ; Blank, H.-C. ; Cornand, P. ; Oelßner, W. ; Guth, U. ; Lane, P. ; Munack, A. ; Johannsen, K. ; u. a.: Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. In: Journal of Biotechnology Bd. 99, Elsevier (2002), Nr. 2, S. 133–148' havard: B. Frahm, H.-C. Blank, P. Cornand, W. Oelßner, U. Guth, P. Lane, A. Munack, K. Johannsen, R. Pörtner, Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement, Journal of Biotechnology. 99 (2002) 133–148. ieee: B. Frahm et al., “Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement,” Journal of Biotechnology, vol. 99, no. 2, pp. 133–148, 2002. mla: Frahm, Björn, et al. “Determination of Dissolved CO2 Concentration and CO2 Production Rate of Mammalian Cell Suspension Culture Based on Off-Gas Measurement.” Journal of Biotechnology, vol. 99, no. 2, Elsevier, 2002, pp. 133–48, doi:https://doi.org/10.1016/S0168-1656(02)00180-3. short: B. Frahm, H.-C. Blank, P. Cornand, W. Oelßner, U. Guth, P. Lane, A. Munack, K. Johannsen, R. Pörtner, Journal of Biotechnology 99 (2002) 133–148. ufg: 'Frahm, Björn et. al. (2002): Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement, in: Journal of Biotechnology 99 (2), S. 133–148.' van: Frahm B, Blank H-C, Cornand P, Oelßner W, Guth U, Lane P, et al. Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement. Journal of Biotechnology. 2002;99(2):133–48. date_created: 2020-05-15T08:49:12Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: https://doi.org/10.1016/S0168-1656(02)00180-3 extern: '1' intvolume: ' 99' issue: '2' keyword: - Dissolved carbon dioxide - Carbon dioxide production rate - Carbon dioxide transfer rate - Off-gas measurement - Mammalian cell suspension culture language: - iso: eng main_file_link: - open_access: '1' url: https://www.sciencedirect.com/science/article/pii/S0168165602001803 oa: '1' page: 133-148 publication: Journal of Biotechnology publication_identifier: eissn: - '1873-4863 ' issn: - 0168-1656; 1389-0352 publisher: Elsevier quality_controlled: '1' status: public title: Determination of dissolved CO2 concentration and CO2 production rate of mammalian cell suspension culture based on off-gas measurement type: scientific_journal_article user_id: '45666' volume: 99 year: 2002 ... --- _id: '2341' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: P. full_name: Lane, P. last_name: Lane - first_name: H. full_name: Atzert, H. last_name: Atzert - first_name: A. full_name: Munack, A. last_name: Munack - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Lane P, Atzert H, et al. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress. 2002;18(5):1095-1103. doi:10.1021/bp020035y apa: Frahm, B., Lane, P., Atzert, H., Munack, A., Hoffmann, M., Hass, V. C., & Pörtner, R. (2002). Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress, 18(5), 1095–1103. https://doi.org/10.1021/bp020035y bjps: Frahm B et al. (2002) Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress 18, 1095–1103. chicago: 'Frahm, Björn, P. Lane, H. Atzert, A. Munack, M. Hoffmann, V. C. Hass, and R. Pörtner. “Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells.” Biotechnology Progress 18, no. 5 (2002): 1095–1103. https://doi.org/10.1021/bp020035y.' chicago-de: 'Frahm, Björn, P. Lane, H. Atzert, A. Munack, M. Hoffmann, V. C. Hass und R. Pörtner. 2002. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress 18, Nr. 5: 1095–1103. doi:10.1021/bp020035y, .' din1505-2-1: 'Frahm, Björn ; Lane, P. ; Atzert, H. ; Munack, A. ; Hoffmann, M. ; Hass, V. C. ; Pörtner, R.: Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. In: Biotechnology Progress Bd. 18, Wiley (2002), Nr. 5, S. 1095–1103' havard: B. Frahm, P. Lane, H. Atzert, A. Munack, M. Hoffmann, V.C. Hass, R. Pörtner, Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells, Biotechnology Progress. 18 (2002) 1095–1103. ieee: B. Frahm et al., “Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells,” Biotechnology Progress, vol. 18, no. 5, pp. 1095–1103, 2002. mla: Frahm, Björn, et al. “Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells.” Biotechnology Progress, vol. 18, no. 5, Wiley , 2002, pp. 1095–103, doi:10.1021/bp020035y. short: B. Frahm, P. Lane, H. Atzert, A. Munack, M. Hoffmann, V.C. Hass, R. Pörtner, Biotechnology Progress 18 (2002) 1095–1103. ufg: 'Frahm, Björn et. al. (2002): Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells, in: Biotechnology Progress 18 (5), S. 1095–1103.' van: Frahm B, Lane P, Atzert H, Munack A, Hoffmann M, Hass VC, et al. Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells. Biotechnology Progress. 2002;18(5):1095–103. date_created: 2020-05-15T08:50:15Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 doi: 10.1021/bp020035y extern: '1' intvolume: ' 18' issue: '5' language: - iso: eng main_file_link: - open_access: '1' url: https://aiche.onlinelibrary.wiley.com/doi/10.1021/bp020035y oa: '1' page: 1095-1103 publication: Biotechnology Progress publication_identifier: eissn: - 1520-6033 issn: - 8756-7938 publication_status: published publisher: ' Wiley ' quality_controlled: '1' status: public title: Adaptive, Model-Based Control by the Open-Loop-Feedback-Optimal (OLFO) Controller for the Effective Fed-Batch Cultivation of Hybridoma Cells type: scientific_journal_article user_id: '45666' volume: 18 year: 2002 ... --- _id: '2342' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Pörtner R. Reaktor-Abgasmessungen bei Zellkulturen. BIOforum. 2002;4:179-180. apa: Frahm, B., & Pörtner, R. (2002). Reaktor-Abgasmessungen bei Zellkulturen. BIOforum, 4, 179–180. bjps: Frahm B and Pörtner R (2002) Reaktor-Abgasmessungen bei Zellkulturen. BIOforum 4, 179–180. chicago: 'Frahm, Björn, and R. Pörtner. “Reaktor-Abgasmessungen bei Zellkulturen.” BIOforum 4 (2002): 179–80.' chicago-de: 'Frahm, Björn und R. Pörtner. 2002. Reaktor-Abgasmessungen bei Zellkulturen. BIOforum 4: 179–180.' din1505-2-1: 'Frahm, Björn ; Pörtner, R.: Reaktor-Abgasmessungen bei Zellkulturen. In: BIOforum Bd. 4, GIT-Verlag (2002), S. 179–180' havard: B. Frahm, R. Pörtner, Reaktor-Abgasmessungen bei Zellkulturen, BIOforum. 4 (2002) 179–180. ieee: B. Frahm and R. Pörtner, “Reaktor-Abgasmessungen bei Zellkulturen,” BIOforum, vol. 4, pp. 179–180, 2002. mla: Frahm, Björn, and R. Pörtner. “Reaktor-Abgasmessungen bei Zellkulturen.” BIOforum, vol. 4, GIT-Verlag, 2002, pp. 179–80. short: B. Frahm, R. Pörtner, BIOforum 4 (2002) 179–180. ufg: 'Frahm, Björn/Pörtner, R. (2002): Reaktor-Abgasmessungen bei Zellkulturen, in: BIOforum 4, S. 179–180.' van: Frahm B, Pörtner R. Reaktor-Abgasmessungen bei Zellkulturen. BIOforum. 2002;4:179–80. date_created: 2020-05-15T09:05:33Z date_updated: 2023-03-15T13:49:39Z department: - _id: DEP4021 extern: '1' intvolume: ' 4' language: - iso: ger page: 179-180 publication: BIOforum publication_identifier: issn: - 0940-0079 publication_status: published publisher: GIT-Verlag status: public title: Reaktor-Abgasmessungen bei Zellkulturen type: industry_journal_article user_id: '45666' volume: 4 year: 2002 ... --- _id: '2431' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: 'Frahm B, Pörtner R. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen. (Kaden H, Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim), eds.). Meinsberg : Kurt-Schwabe-Inst. ; 2002:39-48.' apa: 'Frahm, B., & Pörtner, R. (2002). Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. (H. Kaden & Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim), Eds.), Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse (pp. 39–48). Meinsberg : Kurt-Schwabe-Inst. .' bjps: 'Frahm B and Pörtner R (2002) Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen, Kaden H and Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim) (eds). Meinsberg : Kurt-Schwabe-Inst. .' chicago: 'Frahm, Björn, and Ralf Pörtner. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen. Edited by Heiner Kaden and Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim). Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik Und Auswertung Biotechnologischer Prozesse. Meinsberg : Kurt-Schwabe-Inst. , 2002.' chicago-de: 'Frahm, Björn und Ralf Pörtner. 2002. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Hg. von Heiner Kaden und Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim). Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse. Meinsberg : Kurt-Schwabe-Inst. .' din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf ; Kaden , H. ; Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim) (Hrsg.): Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Meinsberg  : Kurt-Schwabe-Inst. , 2002' havard: B. Frahm, R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, Kurt-Schwabe-Inst. , Meinsberg , 2002. ieee: 'B. Frahm and R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Meinsberg : Kurt-Schwabe-Inst. , 2002, pp. 39–48.' mla: 'Frahm, Björn, and Ralf Pörtner. “Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen.” Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik Und Auswertung Biotechnologischer Prozesse, edited by Heiner Kaden and Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim), Kurt-Schwabe-Inst. , 2002, pp. 39–48.' short: B. Frahm, R. Pörtner, Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen, Kurt-Schwabe-Inst. , Meinsberg , 2002. ufg: 'Frahm, Björn/Pörtner, Ralf (2002): Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, Meinsberg .' van: 'Frahm B, Pörtner R. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Kaden H, Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim), editors. Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse. Meinsberg : Kurt-Schwabe-Inst. ; 2002.' conference: end_date: 2001-10-26 location: 'Waldheim/Sa. ' name: 'Biosystemtechnik : innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse ; Innovationsforum' start_date: 2001-10-25 corporate_editor: - 'Forum Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung Biotechnologischer Prozesse (2001 : Waldheim)' - ' Kurt-Schwabe-Institut für Mess- und Sensortechnik' date_created: 2020-05-20T13:48:52Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4021 editor: - first_name: 'Heiner ' full_name: 'Kaden , Heiner ' last_name: 'Kaden ' extern: '1' language: - iso: eng page: 39-48 place: 'Meinsberg ' publication: 'Biosystemtechnik: Innovative Biosystemtechnik - Sensorik, Aktorik und Auswertung biotechnologischer Prozesse' publication_identifier: isbn: - 3-00-009026-6 publication_status: published publisher: 'Kurt-Schwabe-Inst. ' status: public title: Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen type: conference_editor_article user_id: '45666' year: 2002 ... --- _id: '2452' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Gabriele full_name: Wellm, Gabriele last_name: Wellm - first_name: Sandra full_name: Pollinger, Sandra last_name: Pollinger citation: ama: 'Upmann M, Wellm G, Pollinger S. Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:797-802.' apa: Upmann, M., Wellm, G., & Pollinger, S. (2002). Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 797–802). bjps: Upmann M, Wellm G and Pollinger S (2002) Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 797–802. chicago: Upmann, Matthias, Gabriele Wellm, and Sandra Pollinger. “Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen.” In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 797–802, 2002. chicago-de: 'Upmann, Matthias, Gabriele Wellm und Sandra Pollinger. 2002. Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 797–802.' din1505-2-1: 'Upmann, Matthias ; Wellm, Gabriele ; Pollinger, Sandra: Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 797–802' havard: 'M. Upmann, G. Wellm, S. Pollinger, Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 797–802.' ieee: M. Upmann, G. Wellm, and S. Pollinger, “Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen,” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 797–802. mla: Upmann, Matthias, et al. “Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen.” 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 797–802. short: 'M. Upmann, G. Wellm, S. Pollinger, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 797–802.' ufg: 'Upmann, Matthias/Wellm, Gabriele/Pollinger, Sandra: Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen, in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002,  S. 797–802.' van: 'Upmann M, Wellm G, Pollinger S. Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen. In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 797–802.' conference: end_date: 2002-09-27 location: 'Garmisch-Partenkirchen ' name: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene start_date: 2002-09-24 date_created: 2020-05-22T08:03:49Z date_updated: 2024-05-17T11:42:40Z department: - _id: DEP4019 language: - iso: ger page: 797-802 publication: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene publication_status: published status: public title: Einfluss eines aeroben und eines aneroben Transportmediums auf die Wiedererfindungsrate von Escherichja coli, Pseudomonas Putida und Bifidobacterium Pseudolongum beim Nass-Trocken-Tupferverfahen von Arbeitsflächen type: book_chapter user_id: '83778' year: '2002' ... --- _id: '2453' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Katharina full_name: Kopeinig, Katharina last_name: Kopeinig - first_name: Christine full_name: Bonaparte, Christine last_name: Bonaparte - first_name: W. full_name: Kneifel, W. last_name: Kneifel citation: ama: 'Upmann M, Kopeinig K, Bonaparte C, Kneifel W. Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:658-663.' apa: Upmann, M., Kopeinig, K., Bonaparte, C., & Kneifel, W. (2002). Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 658–663). bjps: Upmann M et al. (2002) Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 658–663. chicago: Upmann, Matthias, Katharina Kopeinig, Christine Bonaparte, and W. Kneifel. “Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens.” In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 658–63, 2002. chicago-de: 'Upmann, Matthias, Katharina Kopeinig, Christine Bonaparte und W. Kneifel. 2002. Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 658–663.' din1505-2-1: 'Upmann, Matthias ; Kopeinig, Katharina ; Bonaparte, Christine ; Kneifel, W.: Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 658–663' havard: 'M. Upmann, K. Kopeinig, C. Bonaparte, W. Kneifel, Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 658–663.' ieee: M. Upmann, K. Kopeinig, C. Bonaparte, and W. Kneifel, “Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens,” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 658–663. mla: Upmann, Matthias, et al. “Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens.” 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 658–63. short: 'M. Upmann, K. Kopeinig, C. Bonaparte, W. Kneifel, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 658–663.' ufg: 'Upmann, Matthias u. a.: Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens, in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002,  S. 658–663.' van: 'Upmann M, Kopeinig K, Bonaparte C, Kneifel W. Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens. In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 658–63.' conference: end_date: 2002-09-27 location: 'Garmisch-Partenkirchen ' name: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene start_date: 2002-09-24 date_created: 2020-05-22T08:07:43Z date_updated: 2024-05-17T11:43:20Z department: - _id: DEP4019 language: - iso: ger page: 658-663 publication: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene publication_status: published status: public title: Selektiver Nachweis von Bifidobakterien mit Hilfe eines Mupircin-Haltigen Nährbodens type: book_chapter user_id: '83778' year: '2002' ... --- _id: '2454' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Katharina full_name: Kopeinig, Katharina last_name: Kopeinig - first_name: Sandra full_name: Pollinger, Sandra last_name: Pollinger - first_name: Gabriele full_name: Wellm, Gabriele last_name: Wellm - first_name: Francoise full_name: Gavani, Francoise last_name: Gavani citation: ama: 'Upmann M, Kopeinig K, Pollinger S, Wellm G, Gavani F. Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In: 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:286-291.' apa: Upmann, M., Kopeinig, K., Pollinger, S., Wellm, G., & Gavani, F. (2002). Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 286–291). bjps: Upmann M et al. (2002) Vorkommen von Bifidobakterienstämmen in Der Rindfleischproduktionskette. 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene. pp. 286–291. chicago: Upmann, Matthias, Katharina Kopeinig, Sandra Pollinger, Gabriele Wellm, and Francoise Gavani. “Vorkommen von Bifidobakterienstämmen in Der Rindfleischproduktionskette.” In 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene, 286–91, 2002. chicago-de: 'Upmann, Matthias, Katharina Kopeinig, Sandra Pollinger, Gabriele Wellm und Francoise Gavani. 2002. Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 286–291.' din1505-2-1: 'Upmann, Matthias ; Kopeinig, Katharina ; Pollinger, Sandra ; Wellm, Gabriele ; Gavani, Francoise: Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 286–291' havard: 'M. Upmann, K. Kopeinig, S. Pollinger, G. Wellm, F. Gavani, Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette, in: 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 286–291.' ieee: M. Upmann, K. Kopeinig, S. Pollinger, G. Wellm, and F. Gavani, “Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette,” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 286–291. mla: Upmann, Matthias, et al. “Vorkommen von Bifidobakterienstämmen in Der Rindfleischproduktionskette.” 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 286–91. short: 'M. Upmann, K. Kopeinig, S. Pollinger, G. Wellm, F. Gavani, in: 43. Arbeitstagung Dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 286–291.' ufg: 'Upmann, Matthias u. a.: Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette, in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002,  S. 286–291.' van: 'Upmann M, Kopeinig K, Pollinger S, Wellm G, Gavani F. Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette. In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 286–91.' conference: end_date: 2002-09-27 location: 'Garmisch-Partenkirchen ' name: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene start_date: 2002-09-24 date_created: 2020-05-22T08:11:13Z date_updated: 2024-05-17T11:47:53Z department: - _id: DEP4019 language: - iso: eng page: 286-291 publication: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene status: public title: Vorkommen von Bifidobakterienstämmen in der Rindfleischproduktionskette type: book_chapter user_id: '83778' year: '2002' ... --- _id: '2455' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Sandra full_name: Pollinger, Sandra last_name: Pollinger - first_name: Katharina full_name: Kopeinig, Katharina last_name: Kopeinig - first_name: Gabriele full_name: Wellm, Gabriele last_name: Wellm citation: ama: 'Upmann M, Pollinger S, Kopeinig K, Wellm G. Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:292-297.' apa: Upmann, M., Pollinger, S., Kopeinig, K., & Wellm, G. (2002). Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 292–297). bjps: Upmann M et al. (2002) Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 292–297. chicago: Upmann, Matthias, Sandra Pollinger, Katharina Kopeinig, and Gabriele Wellm. “Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung.” In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 292–97, 2002. chicago-de: 'Upmann, Matthias, Sandra Pollinger, Katharina Kopeinig und Gabriele Wellm. 2002. Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 292–297.' din1505-2-1: 'Upmann, Matthias ; Pollinger, Sandra ; Kopeinig, Katharina ; Wellm, Gabriele: Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 292–297' havard: 'M. Upmann, S. Pollinger, K. Kopeinig, G. Wellm, Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 292–297.' ieee: M. Upmann, S. Pollinger, K. Kopeinig, and G. Wellm, “Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung,” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 292–297. mla: Upmann, Matthias, et al. “Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung.” 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 292–97. short: 'M. Upmann, S. Pollinger, K. Kopeinig, G. Wellm, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 292–297.' ufg: 'Upmann, Matthias u. a.: Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung, in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002,  S. 292–297.' van: 'Upmann M, Pollinger S, Kopeinig K, Wellm G. Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung. In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 292–7.' conference: end_date: 2002-09-27 location: 'Garmisch-Partenkirchen ' name: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene start_date: 2002-09-24 date_created: 2020-05-22T08:15:15Z date_updated: 2024-05-17T11:48:21Z department: - _id: DEP4019 language: - iso: ger page: 292-297 publication: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene publication_status: published status: public title: Vorkommen von Bifidobaterien im Vergleich zu aeroben Gesamtkeimzahl, Enterobakteriazeenzahl und der Escherichia Coli-Anzahl bei der Schweineschlachtung type: book_chapter user_id: '83778' year: '2002' ... --- _id: '2456' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: J. full_name: Novak, J. last_name: Novak citation: ama: 'Upmann M, Novak J. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2002:747-752.' apa: Upmann, M., & Novak, J. (2002). Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 747–752). bjps: Upmann M and Novak J (2002) Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 747–752. chicago: Upmann, Matthias, and J. Novak. “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris).” In 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 747–52, 2002. chicago-de: 'Upmann, Matthias und J. Novak. 2002. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 747–752.' din1505-2-1: 'Upmann, Matthias ; Novak, J.: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, S. 747–752' havard: 'M. Upmann, J. Novak, Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris), in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002: pp. 747–752.' ieee: M. Upmann and J. Novak, “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris),” in 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 747–752. mla: Upmann, Matthias, and J. Novak. “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris).” 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 747–52. short: 'M. Upmann, J. Novak, in: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2002, pp. 747–752.' ufg: 'Upmann, Matthias/Novak, J.: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris), in: o. Hg.: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2002,  S. 747–752.' van: 'Upmann M, Novak J. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris). In: 43 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2002. p. 747–52.' conference: end_date: 2002-09-27 location: 'Garmisch-Partenkirchen ' name: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene start_date: 2002-09-24 date_created: 2020-05-22T08:33:50Z date_updated: 2024-05-17T11:48:54Z department: - _id: DEP4019 language: - iso: ger page: 747-752 publication: 43. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene publication_status: published status: public title: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Organumsp.) und Tymian (Thymus Vulgaris) type: book_chapter user_id: '83778' year: '2002' ... --- _id: '2487' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: J. full_name: Novak, J. last_name: Novak citation: ama: 'Upmann M, Novak J. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). In: ; 2002.' apa: Upmann, M., & Novak, J. (2002). Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). 43. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M and Novak J (2002) Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). chicago: Upmann, Matthias, and J. Novak. “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris),” 2002. chicago-de: 'Upmann, Matthias und J. Novak. 2002. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). In: .' din1505-2-1: 'Upmann, Matthias ; Novak, J.: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). In: , 2002' havard: 'M. Upmann, J. Novak, Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris), in: 2002.' ieee: M. Upmann and J. Novak, “Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris),” presented at the 43. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2002. mla: Upmann, Matthias, and J. Novak. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). 2002. short: 'M. Upmann, J. Novak, in: 2002.' ufg: 'Upmann, Matthias/Novak, J.: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris), in: o. Hg.: o. O. 2002.' van: Upmann M, Novak J. Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris). In 2002. conference: end_date: 2002-09-27 location: Garmisch-Partenkirchen name: 43. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2002-09-24 date_created: 2020-05-22T12:45:10Z date_updated: 2024-05-17T12:15:27Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Einfluss des Autoklavierens auf die antimikrobielle Wirksamkeit von Oregano (Orignanum sp.) und Thymian (Thymus vulgaris) type: conference_abstract user_id: '83778' year: '2002' ... --- _id: '9444' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Wilhelm P. Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik. 2002;(9):46. apa: Wilhelm, P. (2002). Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik, 9, 46. bjps: Wilhelm P (2002) Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik 46. chicago: 'Wilhelm, Patrick. “Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen.” Lebensmitteltechnik, no. 9 (2002): 46.' chicago-de: 'Wilhelm, Patrick. 2002. Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik, Nr. 9: 46.' din1505-2-1: 'Wilhelm, Patrick: Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2002), Nr. 9, S. 46' havard: P. Wilhelm, Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen, Lebensmitteltechnik. (2002) 46. ieee: P. Wilhelm, “Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen,” Lebensmitteltechnik, no. 9, p. 46, 2002. mla: Wilhelm, Patrick. “Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen.” Lebensmitteltechnik, no. 9, 2002, p. 46. short: P. Wilhelm, Lebensmitteltechnik (2002) 46. ufg: 'Wilhelm, Patrick: Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen, in: Lebensmitteltechnik (2002), H. 9,  S. 46.' van: Wilhelm P. Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen. Lebensmitteltechnik. 2002;(9):46. date_created: 2023-02-10T10:27:27Z date_updated: 2023-03-15T13:50:17Z department: - _id: DEP4009 issue: '9' language: - iso: ger page: '46' place: Hamburg publication: Lebensmitteltechnik publication_identifier: issn: - 0047-4290 publication_status: published publisher: LT Food Medien-Verlag GmbH status: public title: Breites Themenspektrum. GVC und Dechema tagten gemeinsam in den Wiesbadener Rhein-Main-Hallen type: industry_journal_article user_id: '45673' year: 2002 ... --- _id: '2897' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Frahm B, Pörtner R. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen.; 2002. apa: Frahm, B., & Pörtner, R. (2002). Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Presented at the DECHEMA Jahrestagung der Biotechnologen, Wiesbaden, Germany. bjps: Frahm B and Pörtner R (2002) Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. . chicago: Frahm, Björn, and Ralf Pörtner. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2002. chicago-de: Frahm, Björn und Ralf Pörtner. 2002. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf: Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2002' havard: B. Frahm, R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2002. ieee: B. Frahm and R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2002. mla: Frahm, Björn, and Ralf Pörtner. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2002. short: B. Frahm, R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2002. ufg: 'Frahm, Björn/Pörtner, Ralf (2002): Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen.' van: Frahm B, Pörtner R. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2002. conference: end_date: 2002-06-13 location: Wiesbaden, Germany name: DECHEMA Jahrestagung der Biotechnologen start_date: 2002-06-11 date_created: 2020-06-09T13:56:47Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger publication_status: published status: public title: Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen type: conference_speech user_id: '45666' year: 2002 ... --- _id: '2898' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Frahm B, Pörtner R. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells.; 2002. apa: Frahm, B., & Pörtner, R. (2002). Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. Presented at the Seminar of the Lonza Biologics R&D Group, Lonza Biologics, Slough, UK. bjps: Frahm B and Pörtner R (2002) Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells. . chicago: Frahm, Björn, and Ralf Pörtner. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells, 2002. chicago-de: Frahm, Björn und Ralf Pörtner. 2002. Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf: Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells, 2002' havard: B. Frahm, R. Pörtner, Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells, 2002. ieee: B. Frahm and R. Pörtner, Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. 2002. mla: Frahm, Björn, and Ralf Pörtner. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells. 2002. short: B. Frahm, R. Pörtner, Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells, 2002. ufg: 'Frahm, Björn/Pörtner, Ralf (2002): Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells.' van: Frahm B, Pörtner R. Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. 2002. conference: location: Lonza Biologics, Slough, UK name: Seminar of the Lonza Biologics R&D Group start_date: 2002-07-02 date_created: 2020-06-09T13:59:53Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells type: conference_speech user_id: '45666' year: 2002 ... --- _id: '2899' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Frahm B, Pörtner R. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells.; 2002. apa: Frahm, B., & Pörtner, R. (2002). Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. Presented at the Seminar at the University of Birmingham, Birmingham, UK. bjps: Frahm B and Pörtner R (2002) Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells. . chicago: Frahm, Björn, and Ralf Pörtner. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells, 2002. chicago-de: Frahm, Björn und Ralf Pörtner. 2002. Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf: Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells, 2002' havard: B. Frahm, R. Pörtner, Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells, 2002. ieee: B. Frahm and R. Pörtner, Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. 2002. mla: Frahm, Björn, and Ralf Pörtner. Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells. 2002. short: B. Frahm, R. Pörtner, Adaptive, Model-Based Control by the OLFO-Controller for the Fed-Batch Cultivation of Animal Cells, 2002. ufg: 'Frahm, Björn/Pörtner, Ralf (2002): Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells.' van: Frahm B, Pörtner R. Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells. 2002. conference: location: Birmingham, UK name: Seminar at the University of Birmingham start_date: 2002-07-03 date_created: 2020-06-09T14:03:35Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Adaptive, model-based control by the OLFO-controller for the fed-batch cultivation of animal cells type: conference_speech user_id: '45666' year: 2002 ... --- _id: '2900' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: B. full_name: Müller-Landré, B. last_name: Müller-Landré - first_name: G. full_name: Wiggers de Almeida, G. last_name: Wiggers de Almeida - first_name: M. full_name: Singer, M. last_name: Singer - first_name: M. full_name: Rausch, M. last_name: Rausch - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Müller-Landré B, Wiggers de Almeida G, et al. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control.; 2002. apa: Frahm, B., Müller-Landré, B., Wiggers de Almeida, G., Singer, M., Rausch, M., Lane, P., … Pörtner, R. (2002). Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. Presented at the 11. Heiligenstädter Kolloquium, Technische Systeme für Biotechnologie und Umwelt, Heilbad Heiligenstadt, Germany. bjps: Frahm B et al. (2002) Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control. . chicago: Frahm, Björn, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V. C. Hass, and R. Pörtner. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control, 2002. chicago-de: Frahm, Björn, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V. C. Hass und R. Pörtner. 2002. Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. din1505-2-1: 'Frahm, Björn ; Müller-Landré, B. ; Wiggers de Almeida, G. ; Singer, M. ; Rausch, M. ; Lane, P. ; Munack, A. ; Hass, V. C. ; u. a.: Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control, 2002' havard: B. Frahm, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control, 2002. ieee: B. Frahm et al., Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. 2002. mla: Frahm, Björn, et al. Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control. 2002. short: B. Frahm, B. Müller-Landré, G. Wiggers de Almeida, M. Singer, M. Rausch, P. Lane, A. Munack, V.C. Hass, R. Pörtner, Fed-Batch Cultivation of Animal Cells - a Challenge for Adaptive, Model-Based Control, 2002. ufg: 'Frahm, Björn et. al. (2002): Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control.' van: Frahm B, Müller-Landré B, Wiggers de Almeida G, Singer M, Rausch M, Lane P, et al. Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control. 2002. conference: end_date: 2002-10-02 location: Heilbad Heiligenstadt, Germany name: 11. Heiligenstädter Kolloquium, Technische Systeme für Biotechnologie und Umwelt start_date: 2002-09-30 date_created: 2020-06-09T14:13:32Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Fed-batch cultivation of animal cells - a challenge for adaptive, model-based control type: conference_speech user_id: '45666' year: 2002 ... --- _id: '3351' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Kohlus, R. last_name: Kohlus citation: ama: 'Müller U, Kohlus R. Steam enhanced centrifugation. In: ; 2002.' apa: Müller, U., & Kohlus, R. (2002). Steam enhanced centrifugation. Presented at the World Congress on Particle Technology 4, Sydney, Australia. bjps: Müller U and Kohlus R (2002) Steam Enhanced Centrifugation. chicago: Müller, Ulrich, and R. Kohlus. “Steam Enhanced Centrifugation,” 2002. chicago-de: 'Müller, Ulrich und R. Kohlus. 2002. Steam enhanced centrifugation. In: .' din1505-2-1: 'Müller, Ulrich ; Kohlus, R.: Steam enhanced centrifugation. In: , 2002' havard: 'U. Müller, R. Kohlus, Steam enhanced centrifugation, in: 2002.' ieee: U. Müller and R. Kohlus, “Steam enhanced centrifugation,” presented at the World Congress on Particle Technology 4, Sydney, Australia, 2002. mla: Müller, Ulrich, and R. Kohlus. Steam Enhanced Centrifugation. 2002. short: 'U. Müller, R. Kohlus, in: 2002.' ufg: 'Müller, Ulrich/Kohlus, R. (2002): Steam enhanced centrifugation, in: .' van: Müller U, Kohlus R. Steam enhanced centrifugation. In 2002. conference: end_date: 2002-07-25 location: Sydney, Australia name: World Congress on Particle Technology 4 start_date: 2002-07-21 date_created: 2020-08-19T13:12:55Z date_updated: 2023-03-15T13:49:46Z department: - _id: DEP4009 language: - iso: eng status: public title: Steam enhanced centrifugation type: conference user_id: '74222' year: 2002 ... --- _id: '6357' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Müller U, Wilhelm P. Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik. 2002;(9):58-59. apa: Müller, U., & Wilhelm, P. (2002). Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik, 9, 58–59. bjps: Müller U and Wilhelm P (2002) Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik 58–59. chicago: 'Müller, Ulrich, and Patrick Wilhelm. “Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten.” Lebensmitteltechnik, no. 9 (2002): 58–59.' chicago-de: 'Müller, Ulrich und Patrick Wilhelm. 2002. Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik, Nr. 9: 58–59.' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick: Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. In: Lebensmitteltechnik, LT Food Medien-Verlag GmbH (2002), Nr. 9, S. 58–59' havard: U. Müller, P. Wilhelm, Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten, Lebensmitteltechnik. (2002) 58–59. ieee: U. Müller and P. Wilhelm, “Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten,” Lebensmitteltechnik, no. 9, pp. 58–59, 2002. mla: Müller, Ulrich, and Patrick Wilhelm. “Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten.” Lebensmitteltechnik, no. 9, 2002, pp. 58–59. short: U. Müller, P. Wilhelm, Lebensmitteltechnik (2002) 58–59. ufg: 'Müller, Ulrich/Wilhelm, Patrick: Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten, in: Lebensmitteltechnik (2002), H. 9,  S. 58–59.' van: Müller U, Wilhelm P. Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten. Lebensmitteltechnik. 2002;(9):58–9. date_created: 2021-09-17T07:08:34Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 issue: '9' language: - iso: ger page: 58-59 publication: Lebensmitteltechnik publication_identifier: issn: - 0047-4290 publication_status: published publisher: LT Food Medien-Verlag GmbH status: public title: Mechanische Entkeimung - geringe Wassersattdampftemperaturen bieten schonende Möglichkeiten type: journal_article user_id: '12013' year: 2002 ... --- _id: '6358' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Müller U, Wilhelm P. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: ; 2002.' apa: Müller, U., & Wilhelm, P. (2002). Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. Presented at the Reprint zum GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II, Gießen. bjps: Müller U and Wilhelm P (2002) Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. chicago: Müller, Ulrich, and Patrick Wilhelm. “Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren,” 2002. chicago-de: 'Müller, Ulrich und Patrick Wilhelm. 2002. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: .' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick: Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: , 2002' havard: 'U. Müller, P. Wilhelm, Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren, in: 2002.' ieee: U. Müller and P. Wilhelm, “Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren,” presented at the Reprint zum GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II, Gießen, 2002. mla: Müller, Ulrich, and Patrick Wilhelm. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. 2002. short: 'U. Müller, P. Wilhelm, in: 2002.' ufg: 'Müller, Ulrich/Wilhelm, Patrick (2002): Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren, in: .' van: Müller U, Wilhelm P. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In 2002. conference: end_date: 2002-09-23 location: Gießen name: Reprint zum GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II start_date: 2002-09-23 date_created: 2021-09-17T07:14:10Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren type: conference user_id: '74222' year: 2002 ... --- _id: '6398' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. In: ; 2002.' apa: Müller, U. (2002). Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Jena. bjps: Müller U (2002) Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. chicago: Müller, Ulrich. “Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf,” 2002. chicago-de: 'Müller, Ulrich. 2002. Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. In: .' din1505-2-1: 'Müller, Ulrich: Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. In: , 2002' havard: 'U. Müller, Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf, in: 2002.' ieee: U. Müller, “Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Jena, 2002. mla: Müller, Ulrich. Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. 2002. short: 'U. Müller, in: 2002.' ufg: 'Müller, Ulrich (2002): Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf, in: .' van: Müller U. Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf. In 2002. conference: end_date: 2002-03-08 location: Jena name: VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2002-03-06 date_created: 2021-09-17T10:29:16Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Vorstellung eines Sichtzellenautoklaven zur Untersuchung der Entkeimung mit Dampf type: conference user_id: '74222' year: 2002 ... --- _id: '6399' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: St. full_name: Barbe, St. last_name: Barbe - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Wilhelm P, Barbe S, Müller U. Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. In: ; 2002.' apa: Wilhelm, P., Barbe, S., & Müller, U. (2002). Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. Presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Weimar. bjps: Wilhelm P, Barbe S and Müller U (2002) Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. chicago: Wilhelm, Patrick, St. Barbe, and Ulrich Müller. “Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum,” 2002. chicago-de: 'Wilhelm, Patrick, St. Barbe und Ulrich Müller. 2002. Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. In: .' din1505-2-1: 'Wilhelm, Patrick ; Barbe, St. ; Müller, Ulrich: Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. In: , 2002' havard: 'P. Wilhelm, S. Barbe, U. Müller, Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum, in: 2002.' ieee: P. Wilhelm, S. Barbe, and U. Müller, “Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum,” presented at the VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik, Weimar, 2002. mla: Wilhelm, Patrick, et al. Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. 2002. short: 'P. Wilhelm, S. Barbe, U. Müller, in: 2002.' ufg: 'Wilhelm, Patrick et. al. (2002): Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum, in: .' van: Wilhelm P, Barbe S, Müller U. Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum. In 2002. conference: end_date: 2002-03-08 location: Weimar name: VDI-GVC-Fachausschuss Lebensmittelverfahrenstechnik start_date: 2002-03-06 date_created: 2021-09-17T10:32:31Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Untersuchung nicht-thermischer Entkeimungseffekte bei der Sattdampfbehandlung von Modelloberflächen mit den Beispielen B. subtilis und L. plantarum type: conference user_id: '74222' year: 2002 ... --- _id: '6400' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: St. full_name: Barbe, St. last_name: Barbe citation: ama: 'Wilhelm P, Müller U, Barbe S. Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. In: ; 2002.' apa: Wilhelm, P., Müller, U., & Barbe, S. (2002). Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. Presented at the InnoFood 2002 (Hochschule Anhalt), Bernburg. bjps: Wilhelm P, Müller U and Barbe S (2002) Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. chicago: Wilhelm, Patrick, Ulrich Müller, and St. Barbe. “Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren,” 2002. chicago-de: 'Wilhelm, Patrick, Ulrich Müller und St. Barbe. 2002. Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. In: .' din1505-2-1: 'Wilhelm, Patrick ; Müller, Ulrich ; Barbe, St.: Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. In: , 2002' havard: 'P. Wilhelm, U. Müller, S. Barbe, Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren, in: 2002.' ieee: P. Wilhelm, U. Müller, and S. Barbe, “Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren,” presented at the InnoFood 2002 (Hochschule Anhalt), Bernburg, 2002. mla: Wilhelm, Patrick, et al. Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. 2002. short: 'P. Wilhelm, U. Müller, S. Barbe, in: 2002.' ufg: 'Wilhelm, Patrick et. al. (2002): Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren, in: .' van: Wilhelm P, Müller U, Barbe S. Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren. In 2002. conference: end_date: 2002-09-19 location: Bernburg name: InnoFood 2002 (Hochschule Anhalt) start_date: 2002-09-18 date_created: 2021-09-17T10:37:54Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Mechanische Wirkungen beim Lemgoer Sattdampfentkeimungsverfahren type: conference user_id: '74222' year: 2002 ... --- _id: '6401' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: St. full_name: Barbe, St. last_name: Barbe citation: ama: 'Müller U, Wilhelm P, Barbe S. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: ; 2002.' apa: Müller, U., Wilhelm, P., & Barbe, S. (2002). Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. Presented at the GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II, Gießen. bjps: Müller U, Wilhelm P and Barbe S (2002) Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. chicago: Müller, Ulrich, Patrick Wilhelm, and St. Barbe. “Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren,” 2002. chicago-de: 'Müller, Ulrich, Patrick Wilhelm und St. Barbe. 2002. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: .' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick ; Barbe, St.: Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In: , 2002' havard: 'U. Müller, P. Wilhelm, S. Barbe, Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren, in: 2002.' ieee: U. Müller, P. Wilhelm, and S. Barbe, “Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren,” presented at the GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II, Gießen, 2002. mla: Müller, Ulrich, et al. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. 2002. short: 'U. Müller, P. Wilhelm, S. Barbe, in: 2002.' ufg: 'Müller, Ulrich et. al. (2002): Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren, in: .' van: Müller U, Wilhelm P, Barbe S. Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren. In 2002. conference: end_date: 2002-09-25 location: Gießen name: GDL-Symposium „Aktuelle Aspekte der Technologie von Kräutern und Gewürzen II start_date: 2002-09-23 date_created: 2021-09-17T10:46:58Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Schonende Sattdampfentkeimung von pflanzlichen Materialien mit dem Lemgoer Sattdampfentkeimungsverfahren type: conference user_id: '74222' year: 2002 ... --- _id: '7933' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: Frahm B, Pörtner R. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen.; 2001. apa: Frahm, B., & Pörtner, R. (2001). Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. Presented at the Innovationsforum 2001 „Innovative Biosystemtechnik – Sensorik, Aktorik und Auswertung biotechnologischer Prozesse“, Waldheim, Germany. bjps: Frahm B and Pörtner R (2001) Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen. . chicago: Frahm, Björn, and Ralf Pörtner. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen, 2001. chicago-de: Frahm, Björn und Ralf Pörtner. 2001. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. din1505-2-1: 'Frahm, Björn ; Pörtner, Ralf: Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2001' havard: B. Frahm, R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen, 2001. ieee: B. Frahm and R. Pörtner, Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2001. mla: Frahm, Björn, and Ralf Pörtner. Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen. 2001. short: B. Frahm, R. Pörtner, Messung Und Simulation Des Kohlendioxidausstoßes von Zellkulturprozessen, 2001. ufg: 'Frahm, Björn/Pörtner, Ralf (2001): Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen.' van: Frahm B, Pörtner R. Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen. 2001. conference: end_date: 2001-10-26 location: Waldheim, Germany name: Innovationsforum 2001 „Innovative Biosystemtechnik – Sensorik, Aktorik und Auswertung biotechnologischer Prozesse“ start_date: 2001-10-25 date_created: 2022-05-04T19:38:06Z date_updated: 2023-03-15T13:50:12Z department: - _id: DEP4021 extern: '1' language: - iso: eng status: public title: Messung und Simulation des Kohlendioxidausstoßes von Zellkulturprozessen type: conference_speech user_id: '45666' year: 2001 ... --- _id: '11508' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kutz G. Herstellung und Qualitatssicherung von Hautpflegemitteln .; 2001. apa: 'Kutz, G. (2001). Herstellung und Qualitatssicherung von Hautpflegemitteln . DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Detmold.' bjps: Kutz G (2001) Herstellung und Qualitatssicherung von Hautpflegemitteln . . chicago: Kutz, Gerd. Herstellung und Qualitatssicherung von Hautpflegemitteln , 2001. chicago-de: Kutz, Gerd. 2001. Herstellung und Qualitatssicherung von Hautpflegemitteln . din1505-2-1: 'Kutz, Gerd: Herstellung und Qualitatssicherung von Hautpflegemitteln , 2001' havard: G. Kutz, Herstellung und Qualitatssicherung von Hautpflegemitteln , 2001. ieee: G. Kutz, Herstellung und Qualitatssicherung von Hautpflegemitteln . 2001. mla: Kutz, Gerd. Herstellung und Qualitatssicherung von Hautpflegemitteln . 2001. short: G. Kutz, Herstellung und Qualitatssicherung von Hautpflegemitteln , 2001. ufg: 'Kutz, Gerd: Herstellung und Qualitatssicherung von Hautpflegemitteln , o. O. 2001.' van: Kutz G. Herstellung und Qualitatssicherung von Hautpflegemitteln . 2001. conference: end_date: 2001-02-09 location: Detmold name: 'DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“' start_date: 2001-02-08 date_created: 2024-06-10T08:59:56Z date_updated: 2024-06-10T09:00:01Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: 'Herstellung und Qualitatssicherung von Hautpflegemitteln ' type: conference_speech user_id: '83781' year: '2001' ... --- _id: '2427' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Atzert, H. last_name: Atzert - first_name: P. full_name: Lane, P. last_name: Lane - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: A. full_name: Munack, A. last_name: Munack - first_name: Ralf full_name: Pörtner, Ralf last_name: Pörtner citation: ama: 'Frahm B, Atzert H, Lane P, et al. Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Vol 1. Dordrecht: Springer; 2001:446-448. doi:10.1007/978-94-010-0369-8_107' apa: 'Frahm, B., Atzert, H., Lane, P., Hoffmann, M., Hass, V. C., Munack, A., & Pörtner, R. (2001). Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Animal Cell Technology: From Target to Market (Vol. 1, pp. 446–448). Dordrecht: Springer. https://doi.org/10.1007/978-94-010-0369-8_107' bjps: 'Frahm B et al. (2001) Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Dordrecht: Springer.' chicago: 'Frahm, Björn, H. Atzert, P. Lane, M. Hoffmann, V. C. Hass, A. Munack, and Ralf Pörtner. Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Animal Cell Technology: From Target to Market. Vol. 1. ESACT Proceedings. Dordrecht: Springer, 2001. https://doi.org/10.1007/978-94-010-0369-8_107.' chicago-de: 'Frahm, Björn, H. Atzert, P. Lane, M. Hoffmann, V. C. Hass, A. Munack und Ralf Pörtner. 2001. Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Animal Cell Technology: From Target to Market. Bd. 1. ESACT Proceedings. Dordrecht: Springer. doi:10.1007/978-94-010-0369-8_107, .' din1505-2-1: 'Frahm, Björn ; Atzert, H. ; Lane, P. ; Hoffmann, M. ; Hass, V. C. ; Munack, A. ; Pörtner, Ralf: Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells, ESACT Proceedings. Bd. 1. Dordrecht : Springer, 2001' havard: B. Frahm, H. Atzert, P. Lane, M. Hoffmann, V.C. Hass, A. Munack, R. Pörtner, Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells, Springer, Dordrecht, 2001. ieee: 'B. Frahm et al., Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells, vol. 1. Dordrecht: Springer, 2001, pp. 446–448.' mla: 'Frahm, Björn, et al. “Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells.” Animal Cell Technology: From Target to Market, vol. 1, Springer, 2001, pp. 446–48, doi:10.1007/978-94-010-0369-8_107.' short: B. Frahm, H. Atzert, P. Lane, M. Hoffmann, V.C. Hass, A. Munack, R. Pörtner, Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells, Springer, Dordrecht, 2001. ufg: 'Frahm, Björn et. al. (2001): Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells (=ESACT Proceedings 1), Dordrecht.' van: 'Frahm B, Atzert H, Lane P, Hoffmann M, Hass VC, Munack A, et al. Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells. Animal Cell Technology: From Target to Market. Dordrecht: Springer; 2001. (ESACT Proceedings; vol. 1).' date_created: 2020-05-20T13:26:53Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4021 doi: 10.1007/978-94-010-0369-8_107 extern: '1' language: - iso: eng page: 446-448 place: Dordrecht publication: 'Animal Cell Technology: From Target to Market' publication_identifier: eisbn: - '9789401003698' isbn: - '9789401038973' publication_status: published publisher: Springer series_title: ESACT Proceedings status: public title: Development of an Automated, Adaptive Model-Based Control for the Effective Cultivation of Hybridoma Cells type: conference_editor_article user_id: '45666' volume: vol. 1 year: 2001 ... --- _id: '2429' author: - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: P. full_name: Lane, P. last_name: Lane - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: J.-O. full_name: Schwabe, J.-O. last_name: Schwabe - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: A. full_name: Munack, A. last_name: Munack citation: ama: Hass VC, Lane P, Hoffmann M, et al. Model-Based Control of Hybridoma Cell Cultures.; 2001. apa: Hass, V. C., Lane, P., Hoffmann, M., Frahm, B., Schwabe, J.-O., Pörtner, R., & Munack, A. (2001). Model-Based Control of Hybridoma Cell Cultures. Presented at the 8th International Conference on Computer Applications in Biotechnology, Québec City, Québec, Canada. bjps: Hass VC et al. (2001) Model-Based Control of Hybridoma Cell Cultures. . chicago: Hass, V. C., P. Lane, M. Hoffmann, Björn Frahm, J.-O. Schwabe, R. Pörtner, and A. Munack. Model-Based Control of Hybridoma Cell Cultures, 2001. chicago-de: Hass, V. C., P. Lane, M. Hoffmann, Björn Frahm, J.-O. Schwabe, R. Pörtner und A. Munack. 2001. Model-Based Control of Hybridoma Cell Cultures. din1505-2-1: 'Hass, V. C. ; Lane, P. ; Hoffmann, M. ; Frahm, Björn ; Schwabe, J.-O. ; Pörtner, R. ; Munack, A.: Model-Based Control of Hybridoma Cell Cultures, 2001' havard: V.C. Hass, P. Lane, M. Hoffmann, B. Frahm, J.-O. Schwabe, R. Pörtner, A. Munack, Model-Based Control of Hybridoma Cell Cultures, 2001. ieee: V. C. Hass et al., Model-Based Control of Hybridoma Cell Cultures. 2001. mla: Hass, V. C., et al. Model-Based Control of Hybridoma Cell Cultures. 2001. short: V.C. Hass, P. Lane, M. Hoffmann, B. Frahm, J.-O. Schwabe, R. Pörtner, A. Munack, Model-Based Control of Hybridoma Cell Cultures, 2001. ufg: 'Hass, V. C. et. al. (2001): Model-Based Control of Hybridoma Cell Cultures.' van: Hass VC, Lane P, Hoffmann M, Frahm B, Schwabe J-O, Pörtner R, et al. Model-Based Control of Hybridoma Cell Cultures. 2001. conference: end_date: 2001-06-27 location: Québec City, Québec, Canada name: 8th International Conference on Computer Applications in Biotechnology start_date: 2001-06-24 date_created: 2020-05-20T13:31:06Z date_updated: 2023-03-15T13:49:40Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Model-Based Control of Hybridoma Cell Cultures type: conference_poster user_id: '45666' year: 2001 ... --- _id: '2446' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In: Paulsen P, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , eds. Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung . Inst. für Fleischhygiene  ; 2001:14-15.' apa: Upmann, M. (2001). Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In P. Paulsen & Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Eds.), Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung (pp. 14–15). Inst. für Fleischhygiene  . bjps: 'Upmann M (2001) Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In Paulsen P and Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (eds), Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung . Wien: Inst. für Fleischhygiene  , pp. 14–15.' chicago: 'Upmann, Matthias. “Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?” In Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , edited by Peter Paulsen and Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , 14–15. Wien: Inst. für Fleischhygiene  , 2001.' chicago-de: 'Upmann, Matthias. 2001. Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In: Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , hg. von Peter Paulsen und Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , 14–15. Wien: Inst. für Fleischhygiene  .' din1505-2-1: 'Upmann, Matthias: Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In: Paulsen, P. ; Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Hrsg.): Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung . Wien : Inst. für Fleischhygiene  , 2001, S. 14–15' havard: 'M. Upmann, Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?, in: P. Paulsen, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Eds.), Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , Inst. für Fleischhygiene  , Wien, 2001: pp. 14–15.' ieee: 'M. Upmann, “Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?,” in Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , P. Paulsen and Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , Eds. Wien: Inst. für Fleischhygiene  , 2001, pp. 14–15.' mla: Upmann, Matthias. “Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?” Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , edited by Peter Paulsen and Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , Inst. für Fleischhygiene  , 2001, pp. 14–15. short: 'M. Upmann, in: P. Paulsen, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Eds.), Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , Inst. für Fleischhygiene  , Wien, 2001, pp. 14–15.' ufg: 'Upmann, Matthias: Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit?, in: Paulsen, Peter, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft (Hgg.): Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung , Wien 2001,  S. 14–15.' van: 'Upmann M. Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? In: Paulsen P, Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft , editors. Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung . Wien: Inst. für Fleischhygiene  ; 2001. p. 14–5.' conference: end_date: 2001-11-15 location: Wien name: ÖGT-Tagung „Qualitätssicherung in der mikbrobiologischen Lebensmitteluntersuchung“ start_date: 2001-11-15 corporate_editor: - 'Österreichische Gesellschaft der Tierärzte. Sektion Lebensmittel Tierischer Herkunft ' date_created: 2020-05-22T07:41:08Z date_updated: 2024-05-17T11:38:27Z department: - _id: DEP4019 editor: - first_name: Peter full_name: Paulsen, Peter last_name: Paulsen language: - iso: ger page: 14-15 place: Wien publication: 'Qualitätssicherung in der mikrobiologischen Lebensmitteluntersuchung ' publication_identifier: isbn: - '3-901950-03-6 ' publication_status: published publisher: 'Inst. für Fleischhygiene ' status: public title: Schnellmethoden und Qualitätssicherung - eine Unvereinbarkeit? type: book_chapter user_id: '83778' year: '2001' ... --- _id: '2447' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: 'Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International. 2001;(1):33-34.' apa: 'Upmann, M., & Smulders, F. J. M. (2001). Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International, 1, 33–34.' bjps: 'Upmann M and Smulders FJM (2001) Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing . Fleischwirtschaft International 33–34.' chicago: 'Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing .” Fleischwirtschaft International, no. 1 (2001): 33–34.' chicago-de: 'Upmann, Matthias und Frans J.M. Smulders. 2001. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International, Nr. 1: 33–34.' din1505-2-1: 'Upmann, Matthias ; Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . In: Fleischwirtschaft International (2001), Nr. 1, S. 33–34' havard: 'M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing , Fleischwirtschaft International. (2001) 33–34.' ieee: 'M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing ,” Fleischwirtschaft International, no. 1, pp. 33–34, 2001.' mla: 'Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing .” Fleischwirtschaft International, no. 1, 2001, pp. 33–34.' short: M. Upmann, F.J.M. Smulders, Fleischwirtschaft International (2001) 33–34. ufg: 'Upmann, Matthias/Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing , in: Fleischwirtschaft International (2001), H. 1,  S. 33–34.' van: 'Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International. 2001;(1):33–4.' date_created: 2020-05-22T07:42:48Z date_updated: 2024-05-17T11:39:00Z department: - _id: DEP4019 issue: '1' language: - iso: eng page: 33-34 publication: Fleischwirtschaft International publication_status: published status: public title: 'Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing ' type: journal_article user_id: '83778' year: '2001' ... --- _id: '2449' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: 'Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International. 2001;(2):57-59.' apa: 'Upmann, M., & Smulders, F. J. M. (2001). Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International, 2, 57–59.' bjps: 'Upmann M and Smulders FJM (2001) Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue. Fleischwirtschaft International 57–59.' chicago: 'Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue.” Fleischwirtschaft International, no. 2 (2001): 57–59.' chicago-de: 'Upmann, Matthias und Frans J.M. Smulders. 2001. Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue. Fleischwirtschaft International, Nr. 2: 57–59.' din1505-2-1: 'Upmann, Matthias ; Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue. In: Fleischwirtschaft International (2001), Nr. 2, S. 57–59' havard: 'M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue, Fleischwirtschaft International. (2001) 57–59.' ieee: 'M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat: 3: ‘Thid Line’ intervention strategies: The decontamination issue,” Fleischwirtschaft International, no. 2, pp. 57–59, 2001.' mla: 'Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue.” Fleischwirtschaft International, no. 2, 2001, pp. 57–59.' short: M. Upmann, F.J.M. Smulders, Fleischwirtschaft International (2001) 57–59. ufg: 'Upmann, Matthias/Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue, in: Fleischwirtschaft International (2001), H. 2,  S. 57–59.' van: 'Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International. 2001;(2):57–9.' date_created: 2020-05-22T07:51:14Z date_updated: 2024-05-17T11:40:11Z department: - _id: DEP4019 issue: '2' language: - iso: eng page: 57-59 publication: Fleischwirtschaft International publication_status: published status: public title: 'Reduction of the microbial contamination on fresh meat: 3: "Thid Line" intervention strategies: The decontamination issue' type: journal_article user_id: '83778' year: '2001' ... --- _id: '2457' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: J. full_name: Novak, J. last_name: Novak citation: ama: 'Upmann M, Novak J. Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. ; 2001:471-176.' apa: Upmann, M., & Novak, J. (2001). Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene (pp. 471–176). bjps: Upmann M and Novak J (2001) Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. pp. 471–176. chicago: Upmann, Matthias, and J. Novak. “Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch.” In 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 471–176, 2001. chicago-de: 'Upmann, Matthias und J. Novak. 2001. Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 471–176.' din1505-2-1: 'Upmann, Matthias ; Novak, J.: Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001, S. 471–176' havard: 'M. Upmann, J. Novak, Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch, in: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001: pp. 471–176.' ieee: M. Upmann and J. Novak, “Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch,” in 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001, pp. 471–176. mla: Upmann, Matthias, and J. Novak. “Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch.” 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001, pp. 471–176. short: 'M. Upmann, J. Novak, in: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, 2001, pp. 471–176.' ufg: 'Upmann, Matthias/Novak, J.: Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch, in: o. Hg.: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene, o. O. 2001,  S. 471–176.' van: 'Upmann M, Novak J. Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: 42 Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene. 2001. p. 471–176.' conference: end_date: 2001-09-28 location: 'Garmisch-Partenkirchen ' name: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene start_date: 2001-09-25 date_created: 2020-05-22T08:38:14Z date_updated: 2024-05-17T11:49:21Z department: - _id: DEP4019 language: - iso: ger page: 471-176 publication: 42. Arbeitstagung dess Arbeitsgebietes Lebensmittelhygiene publication_status: published status: public title: Antimikrobielle Wirksamkeit von gerbeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch type: book_chapter user_id: '83778' year: '2001' ... --- _id: '2461' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: H.J. full_name: Buckenhuskes, H.J. last_name: Buckenhuskes citation: ama: Upmann M, Buckenhuskes HJ. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition. 2001;25(7/8):300-311. apa: Upmann, M., & Buckenhuskes, H. J. (2001). Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition, 25(7/8), 300–311. bjps: Upmann M and Buckenhuskes HJ (2001) Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition 25, 300–311. chicago: 'Upmann, Matthias, and H.J. Buckenhuskes. “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.” ernährung/nutrition 25, no. 7/8 (2001): 300–311.' chicago-de: 'Upmann, Matthias und H.J. Buckenhuskes. 2001. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition 25, Nr. 7/8: 300–311.' din1505-2-1: 'Upmann, Matthias ; Buckenhuskes, H.J.: Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: ernährung/nutrition Bd. 25 (2001), Nr. 7/8, S. 300–311' havard: M. Upmann, H.J. Buckenhuskes, Qualitätssicherungskonzepte entlang der Fleischproduktionskette., ernährung/nutrition. 25 (2001) 300–311. ieee: M. Upmann and H. J. Buckenhuskes, “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.,” ernährung/nutrition, vol. 25, no. 7/8, pp. 300–311, 2001. mla: Upmann, Matthias, and H. J. Buckenhuskes. “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.” ernährung/nutrition, vol. 25, no. 7/8, 2001, pp. 300–11. short: M. Upmann, H.J. Buckenhuskes, ernährung/nutrition 25 (2001) 300–311. ufg: 'Upmann, Matthias/Buckenhuskes, H.J.: Qualitätssicherungskonzepte entlang der Fleischproduktionskette., in: ernährung/nutrition 25 (2001), H. 7/8,  S. 300–311.' van: Upmann M, Buckenhuskes HJ. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. ernährung/nutrition. 2001;25(7/8):300–11. date_created: 2020-05-22T08:51:25Z date_updated: 2024-05-17T11:51:23Z department: - _id: DEP4019 intvolume: ' 25' issue: 7/8 language: - iso: ger page: 300-311 publication: ernährung/nutrition publication_status: published status: public title: Qualitätssicherungskonzepte entlang der Fleischproduktionskette. type: journal_article user_id: '83778' volume: 25 year: '2001' ... --- _id: '2465' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: S. full_name: Stiegler, S. last_name: Stiegler - first_name: J. full_name: Novak, J. last_name: Novak - first_name: G. full_name: Krüger, G. last_name: Krüger citation: ama: 'Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, ed. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene.” ; 2001:324-329.' apa: Upmann, M., Stiegler, S., Novak, J., & Krüger, G. (2001). Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Ed.), Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene” (pp. 324–329). bjps: Upmann M et al. (2001) Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (ed.), Arbeitstagung des Arbeitsgebietes ‘Lebensmittelhygiene’. pp. 324–329. chicago: Upmann, Matthias, S. Stiegler, J. Novak, and G. Krüger. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch.” In Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” edited by Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, 324–29, 2001. chicago-de: 'Upmann, Matthias, S. Stiegler, J. Novak und G. Krüger. 2001. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In: Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, hg. von Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, 324–329.' din1505-2-1: 'Upmann, Matthias ; Stiegler, S. ; Novak, J. ; Krüger, G.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Hrsg.): Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, 2001, S. 324–329' havard: 'M. Upmann, S. Stiegler, J. Novak, G. Krüger, Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch, in: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Ed.), Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2001: pp. 324–329.' ieee: M. Upmann, S. Stiegler, J. Novak, and G. Krüger, “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch,” in Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2001, pp. 324–329. mla: Upmann, Matthias, et al. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch.” Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” edited by Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, 2001, pp. 324–29. short: 'M. Upmann, S. Stiegler, J. Novak, G. Krüger, in: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Ed.), Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2001, pp. 324–329.' ufg: 'Upmann, Matthias u. a.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch, in: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG (Hg.): Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, o. O. 2001,  S. 324–329.' van: 'Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch. In: Deutsche Veterinärmedizinische Gesellschaft e.V., DVG, editor. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene.” 2001. p. 324–9.' conference: end_date: 2000-09-28 location: ' Garmisch-Partenkirchen' name: 41. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2000-09-25 corporate_editor: - ' Deutsche Veterinärmedizinische Gesellschaft e.V., DVG' date_created: 2020-05-22T09:14:11Z date_updated: 2024-05-17T11:53:37Z department: - _id: DEP4019 language: - iso: ger page: 324-329 publication: Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" publication_identifier: isbn: - 3-930511-93-2 publication_status: published status: public title: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitung aus Hackfleisch type: conference user_id: '83778' year: '2001' ... --- _id: '2481' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Microbial contamination sources in the meat cutting sector. In: ; 2001.' apa: Upmann, M. (2001). Microbial contamination sources in the meat cutting sector. Socrates IP-Course, 3. Session, Quality assurance of meat products, Lissabon. bjps: Upmann M (2001) Microbial Contamination Sources in the Meat Cutting Sector. chicago: Upmann, Matthias. “Microbial Contamination Sources in the Meat Cutting Sector,” 2001. chicago-de: 'Upmann, Matthias. 2001. Microbial contamination sources in the meat cutting sector. In: .' din1505-2-1: 'Upmann, Matthias: Microbial contamination sources in the meat cutting sector. In: , 2001' havard: 'M. Upmann, Microbial contamination sources in the meat cutting sector, in: 2001.' ieee: M. Upmann, “Microbial contamination sources in the meat cutting sector,” presented at the Socrates IP-Course, 3. Session, Quality assurance of meat products, Lissabon, 2001. mla: Upmann, Matthias. Microbial Contamination Sources in the Meat Cutting Sector. 2001. short: 'M. Upmann, in: 2001.' ufg: 'Upmann, Matthias: Microbial contamination sources in the meat cutting sector, in: o. Hg.: o. O. 2001.' van: Upmann M. Microbial contamination sources in the meat cutting sector. In 2001. conference: end_date: 2001-04-28 location: Lissabon name: Socrates IP-Course, 3. Session, Quality assurance of meat products start_date: 2001-04-17 date_created: 2020-05-22T12:21:19Z date_updated: 2024-05-17T12:12:13Z department: - _id: DEP4019 language: - iso: eng publication_status: published status: public title: Microbial contamination sources in the meat cutting sector type: conference user_id: '83778' year: '2001' ... --- _id: '2482' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: H.J. full_name: Buckenhuskes, H.J. last_name: Buckenhuskes citation: ama: Upmann M, Buckenhuskes HJ. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. METE. Published online 2001. apa: Upmann, M., & Buckenhuskes, H. J. (2001). Qualitätssicherungskonzepte entlang der Fleischproduktionskette. METE. bjps: Upmann M and Buckenhuskes HJ (2001) Qualitätssicherungskonzepte Entlang Der Fleischproduktionskette. METE. chicago: Upmann, Matthias, and H.J. Buckenhuskes. “Qualitätssicherungskonzepte Entlang Der Fleischproduktionskette.” METE, 2001. chicago-de: Upmann, Matthias und H.J. Buckenhuskes. 2001. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. METE. din1505-2-1: 'Upmann, Matthias ; Buckenhuskes, H.J.: Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: METE (2001)' havard: M. Upmann, H.J. Buckenhuskes, Qualitätssicherungskonzepte entlang der Fleischproduktionskette, METE. (2001). ieee: M. Upmann and H. J. Buckenhuskes, “Qualitätssicherungskonzepte entlang der Fleischproduktionskette,” METE, 2001. mla: Upmann, Matthias, and H. J. Buckenhuskes. “Qualitätssicherungskonzepte Entlang Der Fleischproduktionskette.” METE, 2001. short: M. Upmann, H.J. Buckenhuskes, METE (2001). ufg: 'Upmann, Matthias/Buckenhuskes, H.J.: Qualitätssicherungskonzepte entlang der Fleischproduktionskette, in: METE (2001).' van: Upmann M, Buckenhuskes HJ. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. METE. 2001; date_created: 2020-05-22T12:23:38Z date_updated: 2024-05-17T12:12:35Z department: - _id: DEP4019 language: - iso: eng publication: METE status: public title: Qualitätssicherungskonzepte entlang der Fleischproduktionskette type: journal_article user_id: '83778' year: '2001' ... --- _id: '2483' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: J. full_name: Novak, J. last_name: Novak citation: ama: 'Upmann M, Novak J. Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: ; 2001.' apa: Upmann, M., & Novak, J. (2001). Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. 42. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen . bjps: Upmann M and Novak J (2001) Antimikrobielle Wirksamkeit von Gerebeltem Und Gemahlenem Oregano Sowie Oregano-Öl in Zubereitungen Aus Hackfleisch. chicago: Upmann, Matthias, and J. Novak. “Antimikrobielle Wirksamkeit von Gerebeltem Und Gemahlenem Oregano Sowie Oregano-Öl in Zubereitungen Aus Hackfleisch,” 2001. chicago-de: 'Upmann, Matthias und J. Novak. 2001. Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: .' din1505-2-1: 'Upmann, Matthias ; Novak, J.: Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In: , 2001' havard: 'M. Upmann, J. Novak, Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch, in: 2001.' ieee: M. Upmann and J. Novak, “Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch,” presented at the 42. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen , 2001. mla: Upmann, Matthias, and J. Novak. Antimikrobielle Wirksamkeit von Gerebeltem Und Gemahlenem Oregano Sowie Oregano-Öl in Zubereitungen Aus Hackfleisch. 2001. short: 'M. Upmann, J. Novak, in: 2001.' ufg: 'Upmann, Matthias/Novak, J.: Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch, in: o. Hg.: o. O. 2001.' van: Upmann M, Novak J. Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch. In 2001. conference: end_date: 2001-09-28 location: 'Garmisch-Partenkirchen ' name: 42. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2001-09-25 date_created: 2020-05-22T12:31:37Z date_updated: 2024-05-17T12:13:30Z department: - _id: DEP4019 language: - iso: eng status: public title: Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch type: conference_abstract user_id: '83778' year: '2001' ... --- _id: '2484' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: S. full_name: Stiegler, S. last_name: Stiegler - first_name: J. full_name: Novak, J. last_name: Novak citation: ama: 'Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: ; 2001.' apa: Upmann, M., Stiegler, S., & Novak, J. (2001). Effect of some spices on the development of the spoilage flora in minced meat preparations. 47. ICoMST, Krakau (Polen). bjps: Upmann M, Stiegler S and Novak J (2001) Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations. chicago: Upmann, Matthias, S. Stiegler, and J. Novak. “Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations,” 2001. chicago-de: 'Upmann, Matthias, S. Stiegler und J. Novak. 2001. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: .' din1505-2-1: 'Upmann, Matthias ; Stiegler, S. ; Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations. In: , 2001' havard: 'M. Upmann, S. Stiegler, J. Novak, Effect of some spices on the development of the spoilage flora in minced meat preparations, in: 2001.' ieee: M. Upmann, S. Stiegler, and J. Novak, “Effect of some spices on the development of the spoilage flora in minced meat preparations,” presented at the 47. ICoMST, Krakau (Polen), 2001. mla: Upmann, Matthias, et al. Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations. 2001. short: 'M. Upmann, S. Stiegler, J. Novak, in: 2001.' ufg: 'Upmann, Matthias/Stiegler, S./Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations, in: o. Hg.: o. O. 2001.' van: Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In 2001. conference: end_date: 2001-08-31 location: Krakau (Polen) name: 47. ICoMST start_date: 2001-08-26 date_created: 2020-05-22T12:33:55Z date_updated: 2024-05-17T12:13:58Z department: - _id: DEP4019 language: - iso: eng status: public title: Effect of some spices on the development of the spoilage flora in minced meat preparations type: conference_abstract user_id: '83778' year: '2001' ... --- _id: '2485' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: S. full_name: Stiegler, S. last_name: Stiegler - first_name: J. full_name: Novak, J. last_name: Novak citation: ama: 'Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: Proc. 47. ICoMST. Vol.2. ; 2001:38-39.' apa: Upmann, M., Stiegler, S., & Novak, J. (2001). Effect of some spices on the development of the spoilage flora in minced meat preparations. In Proc. 47. ICoMST (pp. 38–39). bjps: Upmann M, Stiegler S and Novak J (2001) Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations. Proc. 47. ICoMST. pp. 38–39. chicago: Upmann, Matthias, S. Stiegler, and J. Novak. “Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations.” In Proc. 47. ICoMST, 38–39. Vol.2, 2001. chicago-de: 'Upmann, Matthias, S. Stiegler und J. Novak. 2001. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: Proc. 47. ICoMST, 38–39. Vol.2.' din1505-2-1: 'Upmann, Matthias ; Stiegler, S. ; Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations. In: Proc. 47. ICoMST, Vol.2, 2001, S. 38–39' havard: 'M. Upmann, S. Stiegler, J. Novak, Effect of some spices on the development of the spoilage flora in minced meat preparations, in: Proc. 47. ICoMST, 2001: pp. 38–39.' ieee: M. Upmann, S. Stiegler, and J. Novak, “Effect of some spices on the development of the spoilage flora in minced meat preparations,” in Proc. 47. ICoMST, 2001, pp. 38–39. mla: Upmann, Matthias, et al. “Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations.” Proc. 47. ICoMST, 2001, pp. 38–39. short: 'M. Upmann, S. Stiegler, J. Novak, in: Proc. 47. ICoMST, 2001, pp. 38–39.' ufg: 'Upmann, Matthias/Stiegler, S./Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations, in: o. Hg.: Proc. 47. ICoMST, o. O. 2001 (Vol.2),  S. 38–39.' van: 'Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: Proc 47 ICoMST. 2001. p. 38–9. (Vol.2).' conference: end_date: 2001-08-31 location: Krakau (Polen) name: 47. ICoMST start_date: 2001-08-26 date_created: 2020-05-22T12:38:21Z date_updated: 2024-05-17T12:14:21Z department: - _id: DEP4019 language: - iso: eng page: 38-39 publication: Proc. 47. ICoMST publication_status: published series_title: Vol.2 status: public title: Effect of some spices on the development of the spoilage flora in minced meat preparations type: book_chapter user_id: '83778' year: '2001' ... --- _id: '2486' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? In: ; 2001.' apa: Upmann, M. (2001). Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? Qualitätssicherung in der mikbrobiologischen Lebensmitteluntersuchung, Wien. bjps: Upmann M (2001) Schnellmethoden Und Qualitätssicherung – Eine Unvereinbarkeit? chicago: Upmann, Matthias. “Schnellmethoden Und Qualitätssicherung – Eine Unvereinbarkeit?,” 2001. chicago-de: 'Upmann, Matthias. 2001. Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? In: .' din1505-2-1: 'Upmann, Matthias: Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? In: , 2001' havard: 'M. Upmann, Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit?, in: 2001.' ieee: M. Upmann, “Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit?,” presented at the Qualitätssicherung in der mikbrobiologischen Lebensmitteluntersuchung, Wien, 2001. mla: Upmann, Matthias. Schnellmethoden Und Qualitätssicherung – Eine Unvereinbarkeit? 2001. short: 'M. Upmann, in: 2001.' ufg: 'Upmann, Matthias: Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit?, in: o. Hg.: o. O. 2001.' van: Upmann M. Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? In 2001. conference: end_date: 2001-11-15 location: Wien name: Qualitätssicherung in der mikbrobiologischen Lebensmitteluntersuchung start_date: 2001-11-15 date_created: 2020-05-22T12:40:38Z date_updated: 2024-05-17T12:15:06Z department: - _id: DEP4019 language: - iso: eng status: public title: Schnellmethoden und Qualitätssicherung – eine Unvereinbarkeit? type: conference user_id: '83778' year: '2001' ... --- _id: '4279' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz - first_name: Stefan full_name: Frieß, Stefan last_name: Frieß - first_name: sabine full_name: Henning, sabine last_name: Henning - first_name: Nicole full_name: Lünz, Nicole last_name: Lünz citation: ama: Kutz G, Frieß S, Henning sabine, Lünz N. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Verlag für chemische Industrie H. Ziolkowsky Gmbh; 2001. apa: Kutz, G., Frieß, S., Henning, sabine, & Lünz, N. (2001). Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Verlag für chemische Industrie H. Ziolkowsky Gmbh. bjps: 'Kutz G et al. (2001) Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh.' chicago: 'Kutz, Gerd, Stefan Frieß, sabine Henning, and Nicole Lünz. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh, 2001.' chicago-de: 'Kutz, Gerd, Stefan Frieß, sabine Henning und Nicole Lünz. 2001. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh.' din1505-2-1: 'Kutz, Gerd ; Frieß, Stefan ; Henning, sabine ; Lünz, Nicole: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg : Verlag für chemische Industrie H. Ziolkowsky Gmbh, 2001' havard: G. Kutz, S. Frieß, sabine Henning, N. Lünz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung , Verlag für chemische Industrie H. Ziolkowsky Gmbh, Augsburg, 2001. ieee: 'G. Kutz, S. Frieß, sabine Henning, and N. Lünz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh, 2001.' mla: Kutz, Gerd, et al. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Verlag für chemische Industrie H. Ziolkowsky Gmbh, 2001. short: G. Kutz, S. Frieß, sabine Henning, N. Lünz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung , Verlag für chemische Industrie H. Ziolkowsky Gmbh, Augsburg, 2001. ufg: 'Kutz, Gerd u. a.: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung , Augsburg 2001.' van: 'Kutz G, Frieß S, Henning sabine, Lünz N. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung . Augsburg: Verlag für chemische Industrie H. Ziolkowsky Gmbh; 2001.' date_created: 2020-12-14T11:14:17Z date_updated: 2024-06-10T11:49:48Z department: - _id: DEP4022 language: - iso: ger place: Augsburg publication_identifier: isbn: - '978-3-87846-224-8 ' publication_status: published publisher: Verlag für chemische Industrie H. Ziolkowsky Gmbh status: public title: 'Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung ' type: book user_id: '83781' year: '2001' ... --- _id: '4280' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: Kutz G. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Clavel Publishing Company Cosmetics & Medicine; 2001. apa: Kutz, G. (2001). Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Clavel Publishing Company Cosmetics & Medicine. bjps: 'Kutz G (2001) Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine.' chicago: 'Kutz, Gerd. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine, 2001.' chicago-de: 'Kutz, Gerd. 2001. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine.' din1505-2-1: 'Kutz, Gerd: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau : Clavel Publishing Company Cosmetics & Medicine, 2001' havard: G. Kutz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung, Clavel Publishing Company Cosmetics & Medicine, Moskau, 2001. ieee: 'G. Kutz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine, 2001.' mla: Kutz, Gerd. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Clavel Publishing Company Cosmetics & Medicine, 2001. short: G. Kutz, Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung, Clavel Publishing Company Cosmetics & Medicine, Moskau, 2001. ufg: 'Kutz, Gerd: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung, Moskau 2001.' van: 'Kutz G. Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung. Moskau: Clavel Publishing Company Cosmetics & Medicine; 2001.' date_created: 2020-12-14T11:18:09Z date_updated: 2024-06-10T07:53:09Z department: - _id: DEP4022 language: - iso: rus place: Moskau publication_identifier: isbn: - 5-901 100-19-0 publication_status: published publisher: Clavel Publishing Company Cosmetics & Medicine status: public title: Kosmetische Emulsionen und Cremes - Formulierung, Herstellung, Prüfung - Russische Übersetzung type: book user_id: '83781' year: '2001' ... --- _id: '4477' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. In: ; 2001.' apa: 'Kutz, G. (2001). Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Detmold.' bjps: 'Kutz G (2001) Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung.' chicago: 'Kutz, Gerd. “Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung,” 2001.' chicago-de: 'Kutz, Gerd. 2001. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. In: .' din1505-2-1: 'Kutz, Gerd: Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. In: , 2001' havard: 'G. Kutz, Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, in: 2001.' ieee: 'G. Kutz, “Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung,” presented at the DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Detmold, 2001.' mla: 'Kutz, Gerd. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. 2001.' short: 'G. Kutz, in: 2001.' ufg: 'Kutz, Gerd: Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, in: o. Hg.: o. O. 2001.' van: 'Kutz G. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. In 2001.' conference: end_date: 2001-02-09 location: Detmold name: 'DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“' start_date: 2001-02-08 date_created: 2021-01-20T09:54:59Z date_updated: 2024-06-10T09:09:50Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: 'Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung' type: conference_abstract user_id: '83781' year: '2001' ... --- _id: '9443' author: - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: Wilhelm P. Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik. 2001;(9):51. apa: Wilhelm, P. (2001). Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik, 9, 51. bjps: Wilhelm P (2001) Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik 51. chicago: 'Wilhelm, Patrick. “Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen.” Lebensmitteltechnik, no. 9 (2001): 51.' chicago-de: 'Wilhelm, Patrick. 2001. Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik, Nr. 9: 51.' din1505-2-1: 'Wilhelm, Patrick: Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. In: Lebensmitteltechnik. Hamburg, LT Food Medien-Verlag GmbH (2001), Nr. 9, S. 51' havard: P. Wilhelm, Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen., Lebensmitteltechnik. (2001) 51. ieee: P. Wilhelm, “Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen.,” Lebensmitteltechnik, no. 9, p. 51, 2001. mla: Wilhelm, Patrick. “Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen.” Lebensmitteltechnik, no. 9, 2001, p. 51. short: P. Wilhelm, Lebensmitteltechnik (2001) 51. ufg: 'Wilhelm, Patrick: Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen., in: Lebensmitteltechnik (2001), H. 9,  S. 51.' van: Wilhelm P. Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. Lebensmitteltechnik. 2001;(9):51. date_created: 2023-02-10T10:20:05Z date_updated: 2023-03-15T13:50:17Z department: - _id: DEP4009 issue: '9' language: - iso: ger page: '51' place: Hamburg publication: Lebensmitteltechnik publication_identifier: issn: - 0047-4290 publication_status: published publisher: LT Food Medien-Verlag GmbH status: public title: Treffen der Chemieingenieure. Auch die Lebensmitteltechnologie war einbezogen. type: industry_journal_article user_id: '45673' year: 2001 ... --- _id: '2828' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: R. full_name: Czwalinna, R. last_name: Czwalinna - first_name: Gerhard full_name: Lehre, Gerhard id: '12024' last_name: Lehre - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm citation: ama: 'Müller U, Czwalinna R, Lehre G, Wilhelm P. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung. In: ; 2001:453.' apa: Müller, U., Czwalinna, R., Lehre, G., & Wilhelm, P. (2001). Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung (p. 453). Presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, Berlin. bjps: Müller U et al. (2001) Vergleich Zweier Gefrierverfahren von Stutenmilch Hinsichtlich Der Anschließenden Vakuumgefriertrocknung. p. 453. chicago: Müller, Ulrich, R. Czwalinna, Gerhard Lehre, and Patrick Wilhelm. “Vergleich Zweier Gefrierverfahren von Stutenmilch Hinsichtlich Der Anschließenden Vakuumgefriertrocknung,” 453, 2001. chicago-de: 'Müller, Ulrich, R. Czwalinna, Gerhard Lehre und Patrick Wilhelm. 2001. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung. In: , 453.' din1505-2-1: 'Müller, Ulrich ; Czwalinna, R. ; Lehre, Gerhard ; Wilhelm, Patrick: Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung. In: , 2001, S. 453' havard: 'U. Müller, R. Czwalinna, G. Lehre, P. Wilhelm, Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, in: 2001: p. 453.' ieee: U. Müller, R. Czwalinna, G. Lehre, and P. Wilhelm, “Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung,” presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, Berlin, 2001, p. 453. mla: Müller, Ulrich, et al. Vergleich Zweier Gefrierverfahren von Stutenmilch Hinsichtlich Der Anschließenden Vakuumgefriertrocknung. 2001, p. 453. short: 'U. Müller, R. Czwalinna, G. Lehre, P. Wilhelm, in: 2001, p. 453.' ufg: 'Müller, Ulrich et. al. (2001): Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, in: , S. 453.' van: Müller U, Czwalinna R, Lehre G, Wilhelm P. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung. In 2001. p. 453. conference: end_date: 2001-10-11 location: Berlin name: Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001 start_date: 2001-10-08 date_created: 2020-06-04T15:00:35Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4009 language: - iso: eng page: '453' status: public title: Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung type: conference user_id: '45673' year: 2001 ... --- _id: '2894' author: - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: 'V. C. ' full_name: 'Hass, V. C. ' last_name: Hass - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: J.-O. full_name: Schwabe, J.-O. last_name: Schwabe - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack citation: ama: Hoffmann M, Hass VC, Frahm B, et al. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen.; 2001. apa: Hoffmann, M., Hass, V. C., Frahm, B., Schwabe, J.-O., Pörtner, R., Lane, P., & Munack, A. (2001). Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. Presented at the 19. DECHEMA Jahrestagung der Biotechnologen, Leipzig, Germany. bjps: Hoffmann M et al. (2001) Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. . chicago: Hoffmann, M., V. C. Hass, Björn Frahm, J.-O. Schwabe, R. Pörtner, P. Lane, and A. Munack. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen, 2001. chicago-de: Hoffmann, M., V. C. Hass, Björn Frahm, J.-O. Schwabe, R. Pörtner, P. Lane und A. Munack. 2001. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. din1505-2-1: 'Hoffmann, M. ; Hass, V. C. ; Frahm, Björn ; Schwabe, J.-O. ; Pörtner, R. ; Lane, P. ; Munack, A.: Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen, 2001' havard: M. Hoffmann, V.C. Hass, B. Frahm, J.-O. Schwabe, R. Pörtner, P. Lane, A. Munack, Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen, 2001. ieee: M. Hoffmann et al., Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. 2001. mla: Hoffmann, M., et al. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. 2001. short: M. Hoffmann, V.C. Hass, B. Frahm, J.-O. Schwabe, R. Pörtner, P. Lane, A. Munack, Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen, 2001. ufg: 'Hoffmann, M. et. al. (2001): Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen.' van: Hoffmann M, Hass VC, Frahm B, Schwabe J-O, Pörtner R, Lane P, et al. Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen. 2001. conference: end_date: 2001-03-15 location: Leipzig, Germany name: 19. DECHEMA Jahrestagung der Biotechnologen start_date: 2001-03-123 date_created: 2020-06-08T14:20:27Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger publication_status: published status: public title: Untersuchung verschiedener mathematischer Modelle in Hinblick auf ihre Eignung für die adaptive Prozessführung von Hybridoma Zellkulturen type: conference_speech user_id: '45666' year: 2001 ... --- _id: '2895' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Pörtner R. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik.; 2001. apa: Frahm, B., & Pörtner, R. (2001). Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. Presented at the Biotechnica, Hannover. bjps: Frahm B and Pörtner R (2001) Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. . chicago: Frahm, Björn, and R. Pörtner. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik, 2001. chicago-de: Frahm, Björn und R. Pörtner. 2001. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. din1505-2-1: 'Frahm, Björn ; Pörtner, R.: Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik, 2001' havard: B. Frahm, R. Pörtner, Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik, 2001. ieee: B. Frahm and R. Pörtner, Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. 2001. mla: Frahm, Björn, and R. Pörtner. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. 2001. short: B. Frahm, R. Pörtner, Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik, 2001. ufg: 'Frahm, Björn/Pörtner, R. (2001): Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik.' van: Frahm B, Pörtner R. Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik. 2001. conference: end_date: 2001-10-11 location: Hannover name: Biotechnica start_date: 2001-10-09 date_created: 2020-06-08T14:33:25Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger publication_status: published status: public title: Arbeitsschwerpunkte TUHH, Bioprozess- und Bioverfahrenstechnik, Arbeitsgruppe Zellkulturtechnik type: conference_speech user_id: '45666' year: 2001 ... --- _id: '2960' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Atzert, H. last_name: Atzert - first_name: J.-O. full_name: Schwabe, J.-O. last_name: Schwabe - first_name: P. full_name: Lane, P. last_name: Lane - first_name: A. full_name: Munack, A. last_name: Munack - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Atzert H, Schwabe J-O, et al. Adaptive Modellgestützte Steuerung von Zellkulturprozessen.; 2001. apa: Frahm, B., Atzert, H., Schwabe, J.-O., Lane, P., Munack, A., Hoffmann, M., … Pörtner, R. (2001). Adaptive modellgestützte Steuerung von Zellkulturprozessen. Presented at the 19. DECHEMA Jahrestagung der Biotechnologen, Leipzig, Germany. bjps: Frahm B et al. (2001) Adaptive Modellgestützte Steuerung von Zellkulturprozessen. . chicago: Frahm, Björn, H. Atzert, J.-O. Schwabe, P. Lane, A. Munack, M. Hoffmann, V. C. Hass, and R. Pörtner. Adaptive Modellgestützte Steuerung von Zellkulturprozessen, 2001. chicago-de: Frahm, Björn, H. Atzert, J.-O. Schwabe, P. Lane, A. Munack, M. Hoffmann, V. C. Hass und R. Pörtner. 2001. Adaptive modellgestützte Steuerung von Zellkulturprozessen. din1505-2-1: 'Frahm, Björn ; Atzert, H. ; Schwabe, J.-O. ; Lane, P. ; Munack, A. ; Hoffmann, M. ; Hass, V. C. ; Pörtner, R.: Adaptive modellgestützte Steuerung von Zellkulturprozessen, 2001' havard: B. Frahm, H. Atzert, J.-O. Schwabe, P. Lane, A. Munack, M. Hoffmann, V.C. Hass, R. Pörtner, Adaptive modellgestützte Steuerung von Zellkulturprozessen, 2001. ieee: B. Frahm et al., Adaptive modellgestützte Steuerung von Zellkulturprozessen. 2001. mla: Frahm, Björn, et al. Adaptive Modellgestützte Steuerung von Zellkulturprozessen. 2001. short: B. Frahm, H. Atzert, J.-O. Schwabe, P. Lane, A. Munack, M. Hoffmann, V.C. Hass, R. Pörtner, Adaptive Modellgestützte Steuerung von Zellkulturprozessen, 2001. ufg: 'Frahm, Björn et. al. (2001): Adaptive modellgestützte Steuerung von Zellkulturprozessen.' van: Frahm B, Atzert H, Schwabe J-O, Lane P, Munack A, Hoffmann M, et al. Adaptive modellgestützte Steuerung von Zellkulturprozessen. 2001. conference: end_date: 2001-03-15 location: Leipzig, Germany name: 19. DECHEMA Jahrestagung der Biotechnologen start_date: 2001-03-13 date_created: 2020-06-18T11:11:47Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Adaptive modellgestützte Steuerung von Zellkulturprozessen type: conference_poster user_id: '45666' year: 2001 ... --- _id: '2961' author: - first_name: P. full_name: Lane, P. last_name: Lane - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Atzert, H. last_name: Atzert - first_name: J.-O. full_name: Schwabe, J.-O. last_name: Schwabe - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Lane P, Frahm B, Atzert H, et al. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities.; 2001. apa: Lane, P., Frahm, B., Atzert, H., Schwabe, J.-O., Hoffmann, M., Hass, V. C., & Pörtner, R. (2001). Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. Presented at the 19. DECHEMA Jahrestagung der Biotechnologen, Leipzig, Germany. bjps: Lane P et al. (2001) Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. . chicago: Lane, P., Björn Frahm, H. Atzert, J.-O. Schwabe, M. Hoffmann, V. C. Hass, and R. Pörtner. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities, 2001. chicago-de: Lane, P., Björn Frahm, H. Atzert, J.-O. Schwabe, M. Hoffmann, V. C. Hass und R. Pörtner. 2001. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. din1505-2-1: 'Lane, P. ; Frahm, Björn ; Atzert, H. ; Schwabe, J.-O. ; Hoffmann, M. ; Hass, V. C. ; Pörtner, R.: Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities, 2001' havard: P. Lane, B. Frahm, H. Atzert, J.-O. Schwabe, M. Hoffmann, V.C. Hass, R. Pörtner, Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities, 2001. ieee: P. Lane et al., Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. 2001. mla: Lane, P., et al. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. 2001. short: P. Lane, B. Frahm, H. Atzert, J.-O. Schwabe, M. Hoffmann, V.C. Hass, R. Pörtner, Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities, 2001. ufg: 'Lane, P. et. al. (2001): Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities.' van: Lane P, Frahm B, Atzert H, Schwabe J-O, Hoffmann M, Hass VC, et al. Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities. 2001. conference: end_date: 2001-03-15 location: Leipzig, Germany name: 19. DECHEMA Jahrestagung der Biotechnologen start_date: 2001-03-13 date_created: 2020-06-18T11:15:03Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Design of Feeding Strategies for Fed-Batch Cultures of Animal Cells by the Method of Inequalities type: conference_poster user_id: '45666' year: 2001 ... --- _id: '2962' author: - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: H. full_name: Atzert, H. last_name: Atzert - first_name: P. full_name: Lane, P. last_name: Lane - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: A. full_name: Munack, A. last_name: Munack - first_name: R. full_name: Pörtner, R. last_name: Pörtner citation: ama: Frahm B, Atzert H, Lane P, et al. Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells.; 2001. apa: 'Frahm, B., Atzert, H., Lane, P., Hoffmann, M., Hass, V. C., Munack, A., & Pörtner, R. (2001). Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells. Presented at the 17th Meeting of the European Society for Animal Cell Technology (ESACT): From Target to Market, Tylösand, Sweden.' bjps: Frahm B et al. (2001) Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells. . chicago: Frahm, Björn, H. Atzert, P. Lane, M. Hoffmann, V. C. Hass, A. Munack, and R. Pörtner. Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells, 2001. chicago-de: Frahm, Björn, H. Atzert, P. Lane, M. Hoffmann, V. C. Hass, A. Munack und R. Pörtner. 2001. Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells. din1505-2-1: 'Frahm, Björn ; Atzert, H. ; Lane, P. ; Hoffmann, M. ; Hass, V. C. ; Munack, A. ; Pörtner, R.: Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells, 2001' havard: B. Frahm, H. Atzert, P. Lane, M. Hoffmann, V.C. Hass, A. Munack, R. Pörtner, Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells, 2001. ieee: B. Frahm et al., Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells. 2001. mla: Frahm, Björn, et al. Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells. 2001. short: B. Frahm, H. Atzert, P. Lane, M. Hoffmann, V.C. Hass, A. Munack, R. Pörtner, Development of an Automated, Model-Based, Adaptive Control for the Effective Cultivation of Hybridoma Cells, 2001. ufg: 'Frahm, Björn et. al. (2001): Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells.' van: Frahm B, Atzert H, Lane P, Hoffmann M, Hass VC, Munack A, et al. Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells. 2001. conference: end_date: 2001-06-14 location: Tylösand, Sweden name: '17th Meeting of the European Society for Animal Cell Technology (ESACT): From Target to Market' start_date: 2001-06-10 date_created: 2020-06-18T12:05:25Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Development of an automated, model-based, adaptive control for the effective cultivation of hybridoma cells type: conference_poster user_id: '45666' year: 2001 ... --- _id: '2963' author: - first_name: V.C. full_name: Hass, V.C. last_name: Hass - first_name: P. full_name: Lane, P. last_name: Lane - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: J.-O. full_name: Schwabe, J.-O. last_name: Schwabe - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: A. full_name: Munack, A. last_name: Munack citation: ama: 'Hass VC, Lane P, Hoffmann M, et al. Model-Based Control of Hybridoma Cell Cultures. Vol 34. (Published for the International Federation of Automatic Control by Pergamon , ed.). Oxford: ScienceDirect; 2001:323-329. doi:https://doi.org/10.1016/S1474-6670(17)34240-4' apa: 'Hass, V. C., Lane, P., Hoffmann, M., Frahm, B., Schwabe, J.-O., Pörtner, R., & Munack, A. (2001). Model-Based Control of Hybridoma Cell Cultures. (Published for the International Federation of Automatic Control by Pergamon , Ed.), Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes (Vol. 34, pp. 323–329). Oxford: ScienceDirect. https://doi.org/10.1016/S1474-6670(17)34240-4' bjps: 'Hass VC et al. (2001) Model-Based Control of Hybridoma Cell Cultures, Published for the International Federation of Automatic Control by Pergamon (ed.). Oxford: ScienceDirect.' chicago: 'Hass, V.C., P. Lane, M. Hoffmann, Björn Frahm, J.-O. Schwabe, R. Pörtner, and A. Munack. Model-Based Control of Hybridoma Cell Cultures. Edited by Published for the International Federation of Automatic Control by Pergamon . Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes. Vol. 34.   IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control. Oxford: ScienceDirect, 2001. https://doi.org/10.1016/S1474-6670(17)34240-4.' chicago-de: 'Hass, V.C., P. Lane, M. Hoffmann, Björn Frahm, J.-O. Schwabe, R. Pörtner und A. Munack. 2001. Model-Based Control of Hybridoma Cell Cultures. Hg. von Published for the International Federation of Automatic Control by Pergamon . Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes. Bd. 34.   IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control. Oxford: ScienceDirect. doi:https://doi.org/10.1016/S1474-6670(17)34240-4, .' din1505-2-1: 'Hass, V.C. ; Lane, P. ; Hoffmann, M. ; Frahm, Björn ; Schwabe, J.-O. ; Pörtner, R. ; Munack, A. ; Published for the International Federation of Automatic Control by Pergamon (Hrsg.): Model-Based Control of Hybridoma Cell Cultures,   IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control. Bd. 34. Oxford : ScienceDirect, 2001' havard: V.C. Hass, P. Lane, M. Hoffmann, B. Frahm, J.-O. Schwabe, R. Pörtner, A. Munack, Model-Based Control of Hybridoma Cell Cultures, ScienceDirect, Oxford, 2001. ieee: 'V. C. Hass et al., Model-Based Control of Hybridoma Cell Cultures, vol. 34. Oxford: ScienceDirect, 2001, pp. 323–329.' mla: 'Hass, V. C., et al. “Model-Based Control of Hybridoma Cell Cultures.” Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes, edited by Published for the International Federation of Automatic Control by Pergamon , vol. 34, ScienceDirect, 2001, pp. 323–29, doi:https://doi.org/10.1016/S1474-6670(17)34240-4.' short: V.C. Hass, P. Lane, M. Hoffmann, B. Frahm, J.-O. Schwabe, R. Pörtner, A. Munack, Model-Based Control of Hybridoma Cell Cultures, ScienceDirect, Oxford, 2001. ufg: 'Hass, V.C. et. al. (2001): Model-Based Control of Hybridoma Cell Cultures (=  IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control 34), Oxford.' van: 'Hass VC, Lane P, Hoffmann M, Frahm B, Schwabe J-O, Pörtner R, et al. Model-Based Control of Hybridoma Cell Cultures. Published for the International Federation of Automatic Control by Pergamon , editor. Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes. Oxford: ScienceDirect; 2001. (  IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control; vol. 34).' conference: end_date: 2001-06-27 location: Québec City, Québec, Canada name: 8th International Conference on Computer Applications in Biotechnology start_date: 2001-06-24 corporate_editor: - 'Published for the International Federation of Automatic Control by Pergamon ' date_created: 2020-06-18T12:08:30Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 doi: https://doi.org/10.1016/S1474-6670(17)34240-4 extern: '1' intvolume: ' 34' language: - iso: eng main_file_link: - open_access: '1' url: https://www.sciencedirect.com/science/article/pii/S1474667017342404 oa: '1' page: 323-329 place: Oxford publication: 'Computer Applications in Biotechnology, 2001: Modelling, Monitoring and Control of Biotechnological Processes' publication_identifier: isbn: - ' 0080436811 ' issn: - ' 1474-6670 ' publication_status: published publisher: ScienceDirect series_title: ' IFAC Proceedings Volumes / IFAC, International Federation of Automatic Control' status: public title: Model-Based Control of Hybridoma Cell Cultures type: conference_editor_article user_id: '45666' volume: 34 year: 2001 ... --- _id: '3348' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: G. full_name: Lehre, G. last_name: Lehre citation: ama: 'Müller U, Wilhelm P, Lehre G. Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . In: ; 2001.' apa: Müller, U., Wilhelm, P., & Lehre, G. (2001). Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . Presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, Berlin. bjps: Müller U, Wilhelm P and Lehre G (2001) Nichtthermische Entkeimungseffekte Bei Der Sattdampfbehandlung von Oberflächen . chicago: Müller, Ulrich, Patrick Wilhelm, and G. Lehre. “Nichtthermische Entkeimungseffekte Bei Der Sattdampfbehandlung von Oberflächen ,” 2001. chicago-de: 'Müller, Ulrich, Patrick Wilhelm und G. Lehre. 2001. Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . In: .' din1505-2-1: 'Müller, Ulrich ; Wilhelm, Patrick ; Lehre, G.: Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . In: , 2001' havard: 'U. Müller, P. Wilhelm, G. Lehre, Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen , in: 2001.' ieee: U. Müller, P. Wilhelm, and G. Lehre, “Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen ,” presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, Berlin, 2001. mla: Müller, Ulrich, et al. Nichtthermische Entkeimungseffekte Bei Der Sattdampfbehandlung von Oberflächen . 2001. short: 'U. Müller, P. Wilhelm, G. Lehre, in: 2001.' ufg: 'Müller, Ulrich et. al. (2001): Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen , in: .' van: Müller U, Wilhelm P, Lehre G. Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen . In 2001. conference: location: Berlin name: Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001 date_created: 2020-08-18T09:43:41Z date_updated: 2023-03-15T13:49:46Z department: - _id: DEP4009 language: - iso: eng status: public title: 'Nichtthermische Entkeimungseffekte bei der Sattdampfbehandlung von Oberflächen ' type: conference user_id: '45673' year: 2001 ... --- _id: '6356' author: - first_name: R. full_name: Czwalinna, R. last_name: Czwalinna - first_name: Patrick full_name: Wilhelm, Patrick id: '12013' last_name: Wilhelm - first_name: Gerhard full_name: Lehre, Gerhard id: '12024' last_name: Lehre - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Czwalinna R, Wilhelm P, Lehre G, Müller U. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. In: ; 2001.' apa: Czwalinna, R., Wilhelm, P., Lehre, G., & Müller, U. (2001). Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. Presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, GDL , Berlin. bjps: Czwalinna R et al. (2001) Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. chicago: Czwalinna, R., Patrick Wilhelm, Gerhard Lehre, and Ulrich Müller. “Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung,” 2001. chicago-de: 'Czwalinna, R., Patrick Wilhelm, Gerhard Lehre und Ulrich Müller. 2001. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. In: .' din1505-2-1: 'Czwalinna, R. ; Wilhelm, Patrick ; Lehre, Gerhard ; Müller, Ulrich: Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. In: , 2001' havard: 'R. Czwalinna, P. Wilhelm, G. Lehre, U. Müller, Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung, in: 2001.' ieee: R. Czwalinna, P. Wilhelm, G. Lehre, and U. Müller, “Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung,” presented at the Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, GDL , Berlin, 2001. mla: Czwalinna, R., et al. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. 2001. short: 'R. Czwalinna, P. Wilhelm, G. Lehre, U. Müller, in: 2001.' ufg: 'Czwalinna, R. et. al. (2001): Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung, in: .' van: Czwalinna R, Wilhelm P, Lehre G, Müller U. Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung. In 2001. conference: end_date: 2001-11-10 location: Berlin name: 'Proceedings zum GDL-Kongress Lebensmitteltechnologie 2001, GDL ' start_date: 2001-11-08 date_created: 2021-09-17T07:04:45Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 keyword: - GDL e. V. - Bonn - (ISDN 3-931678-04-0) language: - iso: ger status: public title: Vergleich zweier Gefrierverfahren von Stutenmilch hinsichtlich der anschließenden Vakuumgefriertrocknung, Kurzfassung type: conference_abstract user_id: '74222' year: 2001 ... --- _id: '6396' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. In: ; 2001.' apa: Müller, U. (2001). Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. Presented at the NRW-Ernährungsgipfel 2001, Bochum. bjps: Müller U (2001) Überlegungen Zur Planung von Produktionsprozessen in Der Ernährungsindustrie. chicago: Müller, Ulrich. “Überlegungen Zur Planung von Produktionsprozessen in Der Ernährungsindustrie,” 2001. chicago-de: 'Müller, Ulrich. 2001. Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. In: .' din1505-2-1: 'Müller, Ulrich: Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. In: , 2001' havard: 'U. Müller, Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie, in: 2001.' ieee: U. Müller, “Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie,” presented at the NRW-Ernährungsgipfel 2001, Bochum, 2001. mla: Müller, Ulrich. Überlegungen Zur Planung von Produktionsprozessen in Der Ernährungsindustrie. 2001. short: 'U. Müller, in: 2001.' ufg: 'Müller, Ulrich (2001): Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie, in: .' van: Müller U. Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie. In 2001. conference: end_date: 2001-09-26 location: Bochum name: NRW-Ernährungsgipfel 2001 start_date: 2001-09-26 date_created: 2021-09-17T10:24:09Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: eng status: public title: Überlegungen zur Planung von Produktionsprozessen in der Ernährungsindustrie type: conference user_id: '74222' year: 2001 ... --- _id: '6397' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller citation: ama: 'Müller U. Von der Produkt- zur Prozessinnovation. In: ; 2001.' apa: Müller, U. (2001). Von der Produkt- zur Prozessinnovation. Presented at the Auftaktveranstaltung „Kooperation und Innovation in der Prozesskette Food-Processing NRW der Food Processing Initiative e.V, Dortmund. bjps: Müller U (2001) Von der Produkt- zur Prozessinnovation. chicago: Müller, Ulrich. “Von der Produkt- zur Prozessinnovation,” 2001. chicago-de: 'Müller, Ulrich. 2001. Von der Produkt- zur Prozessinnovation. In: .' din1505-2-1: 'Müller, Ulrich: Von der Produkt- zur Prozessinnovation. In: , 2001' havard: 'U. Müller, Von der Produkt- zur Prozessinnovation, in: 2001.' ieee: U. Müller, “Von der Produkt- zur Prozessinnovation,” presented at the Auftaktveranstaltung „Kooperation und Innovation in der Prozesskette Food-Processing NRW der Food Processing Initiative e.V, Dortmund, 2001. mla: Müller, Ulrich. Von der Produkt- zur Prozessinnovation. 2001. short: 'U. Müller, in: 2001.' ufg: 'Müller, Ulrich (2001): Von der Produkt- zur Prozessinnovation, in: .' van: Müller U. Von der Produkt- zur Prozessinnovation. In 2001. conference: end_date: 2002-01-30 location: Dortmund name: Auftaktveranstaltung „Kooperation und Innovation in der Prozesskette Food-Processing NRW der Food Processing Initiative e.V start_date: 2002-01-30 date_created: 2021-09-17T10:26:53Z date_updated: 2023-03-15T13:50:05Z department: - _id: DEP4009 language: - iso: ger status: public title: Von der Produkt- zur Prozessinnovation type: conference user_id: '74222' year: 2001 ... --- _id: '11509' author: - first_name: Gerd full_name: Kutz, Gerd id: '12015' last_name: Kutz citation: ama: 'Kutz G. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung.; 2000.' apa: 'Kutz, G. (2000). Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“, Detmold.' bjps: 'Kutz G (2000) Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. .' chicago: 'Kutz, Gerd. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, 2000.' chicago-de: 'Kutz, Gerd. 2000. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung.' din1505-2-1: 'Kutz, Gerd: Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, 2000' havard: 'G. Kutz, Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, 2000.' ieee: 'G. Kutz, Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. 2000.' mla: 'Kutz, Gerd. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. 2000.' short: 'G. Kutz, Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, 2000.' ufg: 'Kutz, Gerd: Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung, o. O. 2000.' van: 'Kutz G. Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung. 2000.' conference: end_date: 2000-02-04 location: Detmold name: 'DGK-Fortbildungskurs „Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung“' start_date: 2000-02-03 date_created: 2024-06-10T09:07:57Z date_updated: 2024-06-10T09:08:05Z department: - _id: DEP4022 language: - iso: ger publication_status: published status: public title: 'Moderne Hautpflegemittel: Entwicklung, Herstellung und Prüfung' type: conference_speech user_id: '83781' year: '2000' ... --- _id: '2414' alternative_title: - Reduction of bacterial contamination of fresh meat. III. Further possibilities for control of the fresh meat flora author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: 'Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft. 2000;80(11):27-29.' apa: 'Upmann, M., & Smulders, F. J. M. (2000). Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft, 80(11), 27–29.' bjps: 'Upmann M and Smulders FJM (2000) Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft 80, 27–29.' chicago: 'Upmann, Matthias, and Frans J.M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora.” Fleischwirtschaft 80, no. 11 (2000): 27–29.' chicago-de: 'Upmann, Matthias und Frans J.M. Smulders. 2000. Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft 80, Nr. 11: 27–29.' din1505-2-1: 'Upmann, Matthias ; Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. In: Fleischwirtschaft Bd. 80 (2000), Nr. 11, S. 27–29' havard: 'M. Upmann, F.J.M. Smulders, Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora, Fleischwirtschaft. 80 (2000) 27–29.' ieee: 'M. Upmann and F. J. M. Smulders, “Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora,” Fleischwirtschaft, vol. 80, no. 11, pp. 27–29, 2000.' mla: 'Upmann, Matthias, and Frans J. M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora.” Fleischwirtschaft, vol. 80, no. 11, 2000, pp. 27–29.' short: M. Upmann, F.J.M. Smulders, Fleischwirtschaft 80 (2000) 27–29. ufg: 'Upmann, Matthias/Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora, in: Fleischwirtschaft 80 (2000), H. 11,  S. 27–29.' van: 'Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora. Fleischwirtschaft. 2000;80(11):27–9.' date_created: 2020-05-20T11:57:17Z date_updated: 2024-05-17T11:21:27Z department: - _id: DEP4019 intvolume: ' 80' issue: '11' language: - iso: ger page: 27-29 publication: Fleischwirtschaft publication_status: published status: public title: 'Verminderung der bakteriellen Belastung auf frischem Fleisch. III: Weitere Möglichkeiten zur Beeinflussung der Frischfleischflora' type: journal_article user_id: '83778' volume: 80 year: '2000' ... --- _id: '2415' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: 'Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat II Control of microbiological risks in meat production and processing. 2000;80(10):18-20.' apa: 'Upmann, M., & Smulders, F. J. M. (2000). Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing., 80(10), 18–20.' bjps: 'Upmann M and Smulders FJM (2000) Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80, 18–20.' chicago: 'Upmann, Matthias, and Frans J.M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung .” Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80, no. 10 (2000): 18–20.' chicago-de: 'Upmann, Matthias und Frans J.M. Smulders. 2000. Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80, Nr. 10: 18–20.' din1505-2-1: 'Upmann, Matthias ; Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . In: Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. Bd. 80 (2000), Nr. 10, S. 18–20' havard: 'M. Upmann, F.J.M. Smulders, Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung , Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80 (2000) 18–20.' ieee: 'M. Upmann and F. J. M. Smulders, “Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung ,” Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing., vol. 80, no. 10, pp. 18–20, 2000.' mla: 'Upmann, Matthias, and Frans J. M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung .” Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing., vol. 80, no. 10, 2000, pp. 18–20.' short: M. Upmann, F.J.M. Smulders, Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80 (2000) 18–20. ufg: 'Upmann, Matthias/Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung , in: Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. 80 (2000), H. 10,  S. 18–20.' van: 'Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung . Reduction of bacterial contamination of fresh meat II Control of microbiological risks in meat production and processing. 2000;80(10):18–20.' date_created: 2020-05-20T11:59:20Z date_updated: 2024-05-17T11:21:14Z department: - _id: DEP4019 intvolume: ' 80' issue: '10' language: - iso: ger page: 18-20 publication: Reduction of bacterial contamination of fresh meat. II. Control of microbiological risks in meat production and processing. publication_status: published status: public title: 'Verminderung der bakteriellen Belastung auf frischem Fleisch. II: Beherrschung mikrobieller Risiken bei Fleischgewinnung und -bearbeitung ' type: journal_article user_id: '83778' volume: 80 year: '2000' ... --- _id: '2416' alternative_title: - Reduction of bacterial contamination of fresh meat. I. Control of microbiological hazards in animal production and animal transport author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: 'Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft. 2000;80(9):32-35.' apa: 'Upmann, M., & Smulders, F. J. M. (2000). Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft, 80(9), 32–35.' bjps: 'Upmann M and Smulders FJM (2000) Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft 80, 32–35.' chicago: 'Upmann, Matthias, and Frans J.M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport.” Fleischwirtschaft 80, no. 9 (2000): 32–35.' chicago-de: 'Upmann, Matthias und Frans J.M. Smulders. 2000. Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft 80, Nr. 9: 32–35.' din1505-2-1: 'Upmann, Matthias ; Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. In: Fleischwirtschaft Bd. 80 (2000), Nr. 9, S. 32–35' havard: 'M. Upmann, F.J.M. Smulders, Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport, Fleischwirtschaft. 80 (2000) 32–35.' ieee: 'M. Upmann and F. J. M. Smulders, “Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport,” Fleischwirtschaft, vol. 80, no. 9, pp. 32–35, 2000.' mla: 'Upmann, Matthias, and Frans J. M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport.” Fleischwirtschaft, vol. 80, no. 9, 2000, pp. 32–35.' short: M. Upmann, F.J.M. Smulders, Fleischwirtschaft 80 (2000) 32–35. ufg: 'Upmann, Matthias/Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport, in: Fleischwirtschaft 80 (2000), H. 9,  S. 32–35.' van: 'Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport. Fleischwirtschaft. 2000;80(9):32–5.' date_created: 2020-05-20T12:01:09Z date_updated: 2024-05-17T11:24:55Z department: - _id: DEP4019 intvolume: ' 80' issue: '9' language: - iso: ger page: 32-35 publication: Fleischwirtschaft publication_status: published status: public title: 'Verminderung der bakteriellen Belastung auf frischem Fleisch. I: Beherrschung mikrobieller Risiken in Tierprodukten und Tiertransport' type: journal_article user_id: '83778' volume: 80 year: '2000' ... --- _id: '2417' alternative_title: - Microbiology of refrigerated meat author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders - first_name: Christian full_name: James, Christian last_name: James - first_name: Peter full_name: Paulsen, Peter last_name: Paulsen citation: ama: Upmann M, Smulders FJM, James C, Paulsen P. Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft. 2000;80(8):90-97. apa: Upmann, M., Smulders, F. J. M., James, C., & Paulsen, P. (2000). Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft, 80(8), 90–97. bjps: Upmann M et al. (2000) Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft 80, 90–97. chicago: 'Upmann, Matthias, Frans J.M. Smulders, Christian James, and Peter Paulsen. “Die Mirkobiologie von Kälte behandeltem Fleisch.” Fleischwirtschaft 80, no. 8 (2000): 90–97.' chicago-de: 'Upmann, Matthias, Frans J.M. Smulders, Christian James und Peter Paulsen. 2000. Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft 80, Nr. 8: 90–97.' din1505-2-1: 'Upmann, Matthias ; Smulders, Frans J.M. ; James, Christian ; Paulsen, Peter: Die Mirkobiologie von Kälte behandeltem Fleisch. In: Fleischwirtschaft Bd. 80 (2000), Nr. 8, S. 90–97' havard: M. Upmann, F.J.M. Smulders, C. James, P. Paulsen, Die Mirkobiologie von Kälte behandeltem Fleisch, Fleischwirtschaft. 80 (2000) 90–97. ieee: M. Upmann, F. J. M. Smulders, C. James, and P. Paulsen, “Die Mirkobiologie von Kälte behandeltem Fleisch,” Fleischwirtschaft, vol. 80, no. 8, pp. 90–97, 2000. mla: Upmann, Matthias, et al. “Die Mirkobiologie von Kälte behandeltem Fleisch.” Fleischwirtschaft, vol. 80, no. 8, 2000, pp. 90–97. short: M. Upmann, F.J.M. Smulders, C. James, P. Paulsen, Fleischwirtschaft 80 (2000) 90–97. ufg: 'Upmann, Matthias u. a.: Die Mirkobiologie von Kälte behandeltem Fleisch, in: Fleischwirtschaft 80 (2000), H. 8,  S. 90–97.' van: Upmann M, Smulders FJM, James C, Paulsen P. Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft. 2000;80(8):90–7. date_created: 2020-05-20T12:05:07Z date_updated: 2024-05-17T11:26:16Z department: - _id: DEP4019 intvolume: ' 80' issue: '8' language: - iso: ger page: 90-97 publication: Fleischwirtschaft publication_status: published status: public title: Die Mirkobiologie von Kälte behandeltem Fleisch type: journal_article user_id: '83778' volume: 80 year: '2000' ... --- _id: '2421' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: C. full_name: Bonaparte, C. last_name: Bonaparte citation: ama: 'Upmann M, Bonaparte C. Rapid methods for food hygiene inspection. In: Robinson R, ed. Encyclopedia of Food Microbiology. Acad. Press; 2000:1887-1895.' apa: Upmann, M., & Bonaparte, C. (2000). Rapid methods for food hygiene inspection. In R. Robinson (Ed.), Encyclopedia of food microbiology (pp. 1887–1895). Acad. Press. bjps: 'Upmann M and Bonaparte C (2000) Rapid Methods for Food Hygiene Inspection. In Robinson R (ed.), Encyclopedia of Food Microbiology. San Diego: Acad. Press, pp. 1887–1895.' chicago: 'Upmann, Matthias, and C. Bonaparte. “Rapid Methods for Food Hygiene Inspection.” In Encyclopedia of Food Microbiology, edited by Richard Robinson, 1887–95. San Diego: Acad. Press, 2000.' chicago-de: 'Upmann, Matthias und C. Bonaparte. 2000. Rapid methods for food hygiene inspection. In: Encyclopedia of food microbiology, hg. von Richard Robinson, 1887–1895. San Diego: Acad. Press.' din1505-2-1: 'Upmann, Matthias ; Bonaparte, C.: Rapid methods for food hygiene inspection. In: Robinson, R. (Hrsg.): Encyclopedia of food microbiology. San Diego : Acad. Press, 2000, S. 1887–1895' havard: 'M. Upmann, C. Bonaparte, Rapid methods for food hygiene inspection, in: R. Robinson (Ed.), Encyclopedia of Food Microbiology, Acad. Press, San Diego, 2000: pp. 1887–1895.' ieee: 'M. Upmann and C. Bonaparte, “Rapid methods for food hygiene inspection,” in Encyclopedia of food microbiology, R. Robinson, Ed. San Diego: Acad. Press, 2000, pp. 1887–1895.' mla: Upmann, Matthias, and C. Bonaparte. “Rapid Methods for Food Hygiene Inspection.” Encyclopedia of Food Microbiology, edited by Richard Robinson, Acad. Press, 2000, pp. 1887–95. short: 'M. Upmann, C. Bonaparte, in: R. Robinson (Ed.), Encyclopedia of Food Microbiology, Acad. Press, San Diego, 2000, pp. 1887–1895.' ufg: 'Upmann, Matthias/Bonaparte, C.: Rapid methods for food hygiene inspection, in: Robinson, Richard (Hg.): Encyclopedia of food microbiology, San Diego 2000,  S. 1887–1895.' van: 'Upmann M, Bonaparte C. Rapid methods for food hygiene inspection. In: Robinson R, editor. Encyclopedia of food microbiology. San Diego: Acad. Press; 2000. p. 1887–95.' date_created: 2020-05-20T13:04:34Z date_updated: 2024-05-17T11:27:54Z department: - _id: DEP4019 editor: - first_name: Richard full_name: Robinson, Richard last_name: Robinson language: - iso: eng page: 1887-1895 place: San Diego publication: Encyclopedia of food microbiology publication_identifier: isbn: - 0-12-227070-3 publication_status: published publisher: Acad. Press status: public title: Rapid methods for food hygiene inspection type: encyclopedia_article user_id: '83778' year: '2000' ... --- _id: '2434' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: 'Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International. 2000;4:29-32.' apa: 'Upmann, M., & Smulders, F. J. M. (2000). Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International, 4, 29–32.' bjps: 'Upmann M and Smulders FJM (2000) Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport. Fleischwirtschaft International 4, 29–32.' chicago: 'Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” Fleischwirtschaft International 4 (2000): 29–32.' chicago-de: 'Upmann, Matthias und Frans J.M. Smulders. 2000. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International 4: 29–32.' din1505-2-1: 'Upmann, Matthias ; Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. In: Fleischwirtschaft International Bd. 4 (2000), S. 29–32' havard: 'M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport, Fleischwirtschaft International. 4 (2000) 29–32.' ieee: 'M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport,” Fleischwirtschaft International, vol. 4, pp. 29–32, 2000.' mla: 'Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” Fleischwirtschaft International, vol. 4, 2000, pp. 29–32.' short: M. Upmann, F.J.M. Smulders, Fleischwirtschaft International 4 (2000) 29–32. ufg: 'Upmann, Matthias/Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport, in: Fleischwirtschaft International 4 (2000),  S. 29–32.' van: 'Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International. 2000;4:29–32.' date_created: 2020-05-20T13:49:33Z date_updated: 2024-05-17T11:34:51Z department: - _id: DEP4019 intvolume: ' 4' language: - iso: eng page: 29-32 publication: Fleischwirtschaft International publication_status: published status: public title: 'Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport' type: journal_article user_id: '83778' volume: 4 year: '2000' ... --- _id: '2448' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Peter full_name: Paulsen, Peter last_name: Paulsen - first_name: Christian full_name: James, Christian last_name: James - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: Upmann M, Paulsen P, James C, Smulders FJM. The Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38-45. apa: Upmann, M., Paulsen, P., James, C., & Smulders, F. J. M. (2000). The Microbiology of refrigerated meat. Fleischwirtschaft International, 3, 38–45. bjps: Upmann M et al. (2000) The Microbiology of Refrigerated Meat. Fleischwirtschaft International 38–45. chicago: 'Upmann, Matthias, Peter Paulsen, Christian James, and Frans J.M. Smulders. “The Microbiology of Refrigerated Meat.” Fleischwirtschaft International, no. 3 (2000): 38–45.' chicago-de: 'Upmann, Matthias, Peter Paulsen, Christian James und Frans J.M. Smulders. 2000. The Microbiology of refrigerated meat. Fleischwirtschaft International, Nr. 3: 38–45.' din1505-2-1: 'Upmann, Matthias ; Paulsen, Peter ; James, Christian ; Smulders, Frans J.M.: The Microbiology of refrigerated meat. In: Fleischwirtschaft International (2000), Nr. 3, S. 38–45' havard: M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, The Microbiology of refrigerated meat, Fleischwirtschaft International. (2000) 38–45. ieee: M. Upmann, P. Paulsen, C. James, and F. J. M. Smulders, “The Microbiology of refrigerated meat,” Fleischwirtschaft International, no. 3, pp. 38–45, 2000. mla: Upmann, Matthias, et al. “The Microbiology of Refrigerated Meat.” Fleischwirtschaft International, no. 3, 2000, pp. 38–45. short: M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, Fleischwirtschaft International (2000) 38–45. ufg: 'Upmann, Matthias u. a.: The Microbiology of refrigerated meat, in: Fleischwirtschaft International (2000), H. 3,  S. 38–45.' van: Upmann M, Paulsen P, James C, Smulders FJM. The Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38–45. date_created: 2020-05-22T07:44:47Z date_updated: 2024-05-17T11:39:32Z department: - _id: DEP4019 issue: '3' language: - iso: eng page: 38-45 publication: Fleischwirtschaft International publication_status: published status: public title: The Microbiology of refrigerated meat type: journal_article user_id: '83778' year: '2000' ... --- _id: '2450' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Peter full_name: Paulsen, Peter last_name: Paulsen - first_name: Christian full_name: James, Christian last_name: James - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: Upmann M, Paulsen P, James C, Smulders FJM. Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38-45. apa: Upmann, M., Paulsen, P., James, C., & Smulders, F. J. M. (2000). Microbiology of refrigerated meat. Fleischwirtschaft International, 3, 38–45. bjps: Upmann M et al. (2000) Microbiology of Refrigerated Meat. Fleischwirtschaft International 38–45. chicago: 'Upmann, Matthias, Peter Paulsen, Christian James, and Frans J.M. Smulders. “Microbiology of Refrigerated Meat.” Fleischwirtschaft International, no. 3 (2000): 38–45.' chicago-de: 'Upmann, Matthias, Peter Paulsen, Christian James und Frans J.M. Smulders. 2000. Microbiology of refrigerated meat. Fleischwirtschaft International, Nr. 3: 38–45.' din1505-2-1: 'Upmann, Matthias ; Paulsen, Peter ; James, Christian ; Smulders, Frans J.M.: Microbiology of refrigerated meat. In: Fleischwirtschaft International (2000), Nr. 3, S. 38–45' havard: M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, Microbiology of refrigerated meat, Fleischwirtschaft International. (2000) 38–45. ieee: M. Upmann, P. Paulsen, C. James, and F. J. M. Smulders, “Microbiology of refrigerated meat,” Fleischwirtschaft International, no. 3, pp. 38–45, 2000. mla: Upmann, Matthias, et al. “Microbiology of Refrigerated Meat.” Fleischwirtschaft International, no. 3, 2000, pp. 38–45. short: M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, Fleischwirtschaft International (2000) 38–45. ufg: 'Upmann, Matthias u. a.: Microbiology of refrigerated meat, in: Fleischwirtschaft International (2000), H. 3,  S. 38–45.' van: Upmann M, Paulsen P, James C, Smulders FJM. Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38–45. date_created: 2020-05-22T07:53:00Z date_updated: 2024-05-17T11:42:12Z department: - _id: DEP4019 issue: '3' language: - iso: eng page: 38-45 publication: Fleischwirtschaft International publication_status: published status: public title: Microbiology of refrigerated meat type: journal_article user_id: '83778' year: '2000' ... --- _id: '2464' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Peter full_name: Jakob, Peter last_name: Jakob - first_name: Gerhard full_name: Reuter, Gerhard last_name: Reuter citation: ama: Upmann M, Jakob P, Reuter G. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation. 2000;20(1):14-23. apa: Upmann, M., Jakob, P., & Reuter, G. (2000). Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation, 20(1), 14–23. bjps: Upmann M, Jakob P and Reuter G (2000) Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation 20, 14–23. chicago: 'Upmann, Matthias, Peter Jakob, and Gerhard Reuter. “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant.” Dairy, Food and Environmental Sanitation 20, no. 1 (2000): 14–23.' chicago-de: 'Upmann, Matthias, Peter Jakob und Gerhard Reuter. 2000. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation 20, Nr. 1: 14–23.' din1505-2-1: 'Upmann, Matthias ; Jakob, Peter ; Reuter, Gerhard: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. In: Dairy, Food and Environmental Sanitation Bd. 20 (2000), Nr. 1, S. 14–23' havard: M. Upmann, P. Jakob, G. Reuter, Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant, Dairy, Food and Environmental Sanitation. 20 (2000) 14–23. ieee: M. Upmann, P. Jakob, and G. Reuter, “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant,” Dairy, Food and Environmental Sanitation, vol. 20, no. 1, pp. 14–23, 2000. mla: Upmann, Matthias, et al. “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant.” Dairy, Food and Environmental Sanitation, vol. 20, no. 1, 2000, pp. 14–23. short: M. Upmann, P. Jakob, G. Reuter, Dairy, Food and Environmental Sanitation 20 (2000) 14–23. ufg: 'Upmann, Matthias/Jakob, Peter/Reuter, Gerhard: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant, in: Dairy, Food and Environmental Sanitation 20 (2000), H. 1,  S. 14–23.' van: Upmann M, Jakob P, Reuter G. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation. 2000;20(1):14–23. date_created: 2020-05-22T09:08:49Z date_updated: 2024-05-17T11:53:02Z department: - _id: DEP4019 intvolume: ' 20' issue: '1' language: - iso: eng page: 14-23 publication: Dairy, Food and Environmental Sanitation publication_status: published status: public title: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant type: journal_article user_id: '83778' volume: 20 year: '2000' ... --- _id: '2476' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: Frans J.M. full_name: Smulders, Frans J.M. last_name: Smulders citation: ama: Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft. 2000;80(11):27-29. apa: Upmann, M., & Smulders, F. J. M. (2000). Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft, 80(11), 27–29. bjps: Upmann M and Smulders FJM (2000) Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft 80, 27–29. chicago: 'Upmann, Matthias, and Frans J.M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora.” Fleischwirtschaft 80, no. 11 (2000): 27–29.' chicago-de: 'Upmann, Matthias und Frans J.M. Smulders. 2000. Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft 80, Nr. 11: 27–29.' din1505-2-1: 'Upmann, Matthias ; Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. In: Fleischwirtschaft Bd. 80 (2000), Nr. 11, S. 27–29' havard: M. Upmann, F.J.M. Smulders, Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora, Fleischwirtschaft. 80 (2000) 27–29. ieee: M. Upmann and F. J. M. Smulders, “Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora,” Fleischwirtschaft, vol. 80, no. 11, pp. 27–29, 2000. mla: Upmann, Matthias, and Frans J. M. Smulders. “Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora.” Fleischwirtschaft, vol. 80, no. 11, 2000, pp. 27–29. short: M. Upmann, F.J.M. Smulders, Fleischwirtschaft 80 (2000) 27–29. ufg: 'Upmann, Matthias/Smulders, Frans J.M.: Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora, in: Fleischwirtschaft 80 (2000), H. 11,  S. 27–29.' van: Upmann M, Smulders FJM. Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora. Fleischwirtschaft. 2000;80(11):27–9. date_created: 2020-05-22T11:50:29Z date_updated: 2024-05-17T12:00:09Z department: - _id: DEP4019 intvolume: ' 80' issue: '11' language: - iso: ger page: 27-29 publication: Fleischwirtschaft publication_status: published status: public title: Verminderung der bakteriellen Belastung auf frischem Fleisch. 3. Weitere Möglichkeiten zur Beeinflussung der Fleischflora type: journal_article user_id: '83778' volume: 80 year: '2000' ... --- _id: '2477' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. In: ; 2000.' apa: 'Upmann, M. (2000). Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, Bekescsaba (Ungarn).' bjps: Upmann M (2000) Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. chicago: Upmann, Matthias. “Qualitätssicherungskonzepte enttlang der Fleischproduktionskette,” 2000. chicago-de: 'Upmann, Matthias. 2000. Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. In: .' din1505-2-1: 'Upmann, Matthias: Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. In: , 2000' havard: 'M. Upmann, Qualitätssicherungskonzepte enttlang der Fleischproduktionskette, in: 2000.' ieee: 'M. Upmann, “Qualitätssicherungskonzepte enttlang der Fleischproduktionskette,” presented at the Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, Bekescsaba (Ungarn), 2000.' mla: Upmann, Matthias. Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. 2000. short: 'M. Upmann, in: 2000.' ufg: 'Upmann, Matthias: Qualitätssicherungskonzepte enttlang der Fleischproduktionskette, in: o. Hg.: o. O. 2000.' van: Upmann M. Qualitätssicherungskonzepte enttlang der Fleischproduktionskette. In 2000. conference: end_date: 2000-09-12 location: Bekescsaba (Ungarn) name: 'Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung' start_date: 2000-09-11 date_created: 2020-05-22T12:01:43Z date_updated: 2024-05-17T12:00:32Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Qualitätssicherungskonzepte enttlang der Fleischproduktionskette type: conference user_id: '83778' year: '2000' ... --- _id: '2478' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann citation: ama: 'Upmann M. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung. ; 2000:10.' apa: 'Upmann, M. (2000). Qualitätssicherungskonzepte entlang der Fleischproduktionskette. Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 10.' bjps: 'Upmann M (2000) Qualitätssicherungskonzepte entlang der Fleischproduktionskette. Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung. p. 10.' chicago: 'Upmann, Matthias. “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.” In Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 10, 2000.' chicago-de: 'Upmann, Matthias. 2000. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 10.' din1505-2-1: 'Upmann, Matthias: Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 2000, S. 10' havard: 'M. Upmann, Qualitätssicherungskonzepte entlang der Fleischproduktionskette, in: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 2000: p. 10.' ieee: 'M. Upmann, “Qualitätssicherungskonzepte entlang der Fleischproduktionskette,” in Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, Bekescsaba (Ungarn), 2000, p. 10.' mla: 'Upmann, Matthias. “Qualitätssicherungskonzepte entlang der Fleischproduktionskette.” Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 2000, p. 10.' short: 'M. Upmann, in: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, 2000, p. 10.' ufg: 'Upmann, Matthias: Qualitätssicherungskonzepte entlang der Fleischproduktionskette, in: o. Hg.: Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung, o. O. 2000,  S. 10.' van: 'Upmann M. Qualitätssicherungskonzepte entlang der Fleischproduktionskette. In: Proc Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung. 2000. p. 10.' conference: end_date: 2000-09-12 location: Bekescsaba (Ungarn) name: 'Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung' start_date: 2000-09-11 date_created: 2020-05-22T12:10:24Z date_updated: 2024-05-17T12:01:06Z department: - _id: DEP4019 language: - iso: ger page: '10' publication: 'Proc. Internationales Symposium: Technologie der Salami- und Rohwurstherstellung sowie der Gänseverarbeitung' publication_status: published status: public title: Qualitätssicherungskonzepte entlang der Fleischproduktionskette type: conference user_id: '83778' year: '2000' ... --- _id: '2479' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: S. full_name: Stiegler, S. last_name: Stiegler - first_name: J. full_name: Novak, J. last_name: Novak - first_name: G. full_name: Krüger, G. last_name: Krüger citation: ama: 'Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: ; 2000.' apa: Upmann, M., Stiegler, S., Novak, J., & Krüger, G. (2000). Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen. bjps: Upmann M et al. (2000) Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. chicago: Upmann, Matthias, S. Stiegler, J. Novak, and G. Krüger. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch,” 2000. chicago-de: 'Upmann, Matthias, S. Stiegler, J. Novak und G. Krüger. 2000. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: .' din1505-2-1: 'Upmann, Matthias ; Stiegler, S. ; Novak, J. ; Krüger, G.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: , 2000' havard: 'M. Upmann, S. Stiegler, J. Novak, G. Krüger, Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch, in: 2000.' ieee: M. Upmann, S. Stiegler, J. Novak, and G. Krüger, “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch,” presented at the 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” Garmisch-Partenkirchen, 2000. mla: Upmann, Matthias, et al. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. 2000. short: 'M. Upmann, S. Stiegler, J. Novak, G. Krüger, in: 2000.' ufg: 'Upmann, Matthias u. a.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch, in: o. Hg.: o. O. 2000.' van: Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In 2000. conference: end_date: 2000-09-28 location: ' Garmisch-Partenkirchen' name: 41. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" start_date: 2000-09-25 date_created: 2020-05-22T12:13:23Z date_updated: 2024-05-17T12:01:51Z department: - _id: DEP4019 language: - iso: ger publication_status: published status: public title: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch type: conference user_id: '83778' year: '2000' ... --- _id: '2480' author: - first_name: Matthias full_name: Upmann, Matthias id: '12666' last_name: Upmann - first_name: S. full_name: Stiegler, S. last_name: Stiegler - first_name: J. full_name: Novak, J. last_name: Novak - first_name: G. full_name: Krüger, G. last_name: Krüger citation: ama: 'Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene.” Teil 1. ; 2000:324-329.' apa: Upmann, M., Stiegler, S., Novak, J., & Krüger, G. (2000). Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene” (pp. 324–329). bjps: Upmann M et al. (2000) Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. Proc. 41. Arbeitstagung des Arbeitsgebietes ‘Lebensmittelhygiene’. pp. 324–329. chicago: Upmann, Matthias, S. Stiegler, J. Novak, and G. Krüger. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch.” In Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 324–29. Teil 1, 2000. chicago-de: 'Upmann, Matthias, S. Stiegler, J. Novak und G. Krüger. 2000. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: Proc. 41. Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, 324–329. Teil 1.' din1505-2-1: 'Upmann, Matthias ; Stiegler, S. ; Novak, J. ; Krüger, G.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: Proc. 41. Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, Teil 1, 2000, S. 324–329' havard: 'M. Upmann, S. Stiegler, J. Novak, G. Krüger, Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch, in: Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2000: pp. 324–329.' ieee: M. Upmann, S. Stiegler, J. Novak, and G. Krüger, “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch,” in Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2000, pp. 324–329. mla: Upmann, Matthias, et al. “Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch.” Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2000, pp. 324–29. short: 'M. Upmann, S. Stiegler, J. Novak, G. Krüger, in: Proc. 41. Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene,” 2000, pp. 324–329.' ufg: 'Upmann, Matthias u. a.: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch, in: o. Hg.: Proc. 41. Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“, o. O. 2000 (Teil 1),  S. 324–329.' van: 'Upmann M, Stiegler S, Novak J, Krüger G. Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch. In: Proc 41 Arbeitstagung des Arbeitsgebietes “Lebensmittelhygiene.” 2000. p. 324–9. (Teil 1).' conference: end_date: 2000-09-28 location: Garmisch-Partenkirchen name: ' 41. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"' start_date: 2000-09-25 date_created: 2020-05-22T12:17:22Z date_updated: 2024-05-17T12:04:38Z department: - _id: DEP4019 language: - iso: ger page: 324-329 publication: Proc. 41. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" publication_status: published series_title: Teil 1 status: public title: Einfluß von gerebeltem Oregano, Thymian, Rosmarin und Majoran auf die Entwicklung der Verderbnisflora in Zubereitungen aus Hackfleisch type: book_chapter user_id: '83778' year: '2000' ... --- _id: '2893' author: - first_name: T. full_name: Anderelei, T. last_name: Anderelei - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: J. full_name: Büchs, J. last_name: Büchs citation: ama: Anderelei T, Frahm B, Büchs J. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren.; 2000. apa: Anderelei, T., Frahm, B., & Büchs, J. (2000). Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. Presented at the GVC-Fachausschusstagung Bioverfahrenstechnik, Bamberg, Germany. bjps: Anderelei T, Frahm B and Büchs J (2000) Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. . chicago: Anderelei, T., Björn Frahm, and J. Büchs. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren, 2000. chicago-de: Anderelei, T., Björn Frahm und J. Büchs. 2000. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. din1505-2-1: 'Anderelei, T. ; Frahm, Björn ; Büchs, J.: Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren, 2000' havard: T. Anderelei, B. Frahm, J. Büchs, Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren, 2000. ieee: T. Anderelei, B. Frahm, and J. Büchs, Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. 2000. mla: Anderelei, T., et al. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. 2000. short: T. Anderelei, B. Frahm, J. Büchs, Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren, 2000. ufg: 'Anderelei, T. et. al. (2000): Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren.' van: Anderelei T, Frahm B, Büchs J. Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren. 2000. conference: end_date: 2000-05-09 location: Bamberg, Germany name: GVC-Fachausschusstagung Bioverfahrenstechnik start_date: 2000-05-08 date_created: 2020-06-08T14:14:50Z date_updated: 2023-03-15T13:49:43Z department: - _id: DEP4021 extern: '1' language: - iso: ger publication_status: published status: public title: Online-Bestimmung der Sauerstofftransferrate (OTR) und der Kohlendioxidtransferrate (CTR) in geschüttelten Bioreaktoren type: conference_speech user_id: '45666' year: 2000 ... --- _id: '2959' author: - first_name: M. full_name: Hoffmann, M. last_name: Hoffmann - first_name: Björn full_name: Frahm, Björn id: '45666' last_name: Frahm - first_name: J.-O. full_name: Schwabe, J.-O. last_name: Schwabe - first_name: P. full_name: Lane, P. last_name: Lane - first_name: R. full_name: Pörtner, R. last_name: Pörtner - first_name: V. C. full_name: Hass, V. C. last_name: Hass - first_name: A. full_name: Munack, A. last_name: Munack citation: ama: Hoffmann M, Frahm B, Schwabe J-O, et al. Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus.; 2000. apa: Hoffmann, M., Frahm, B., Schwabe, J.-O., Lane, P., Pörtner, R., Hass, V. C., & Munack, A. (2000). Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. Presented at the 10. Heiligenstädter Kolloquium, Technische Systeme für Biotechnologie und Umwelt, Heilbad Heiligenstadt, Germany. bjps: Hoffmann M et al. (2000) Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. . chicago: Hoffmann, M., Björn Frahm, J.-O. Schwabe, P. Lane, R. Pörtner, V. C. Hass, and A. Munack. Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus, 2000. chicago-de: Hoffmann, M., Björn Frahm, J.-O. Schwabe, P. Lane, R. Pörtner, V. C. Hass und A. Munack. 2000. Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. din1505-2-1: 'Hoffmann, M. ; Frahm, Björn ; Schwabe, J.-O. ; Lane, P. ; Pörtner, R. ; Hass, V. C. ; Munack, A.: Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus, 2000' havard: M. Hoffmann, B. Frahm, J.-O. Schwabe, P. Lane, R. Pörtner, V.C. Hass, A. Munack, Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus, 2000. ieee: M. Hoffmann et al., Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. 2000. mla: Hoffmann, M., et al. Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. 2000. short: M. Hoffmann, B. Frahm, J.-O. Schwabe, P. Lane, R. Pörtner, V.C. Hass, A. Munack, Modellgestützte Prozessführung Für Hybridoma-Kulturen Mit Hilfe Des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus, 2000. ufg: 'Hoffmann, M. et. al. (2000): Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus.' van: Hoffmann M, Frahm B, Schwabe J-O, Lane P, Pörtner R, Hass VC, et al. Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus. 2000. conference: end_date: 2000-10-11 location: Heilbad Heiligenstadt, Germany name: 10. Heiligenstädter Kolloquium, Technische Systeme für Biotechnologie und Umwelt start_date: 2000-10-09 date_created: 2020-06-18T11:04:39Z date_updated: 2023-03-15T13:49:44Z department: - _id: DEP4021 extern: '1' language: - iso: eng publication_status: published status: public title: Modellgestützte Prozessführung für Hybridoma-Kulturen mit Hilfe des Open-Loop-Feedback-Optimal (OLFO)- Algorithmus type: conference_poster user_id: '45666' year: 2000 ... --- _id: '3352' article_number: '16' author: - first_name: Ulrich full_name: Müller, Ulrich id: '12119' last_name: Müller - first_name: Joachim full_name: Dohmann, Joachim id: '5089' last_name: Dohmann citation: ama: Müller U, Dohmann J. Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik. 2000;32(10). apa: Müller, U., & Dohmann, J. (2000). Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik, 32(10). bjps: Müller U and Dohmann J (2000) Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik 32. chicago: Müller, Ulrich, and Joachim Dohmann. “Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik.” Lebensmitteltechnik 32, no. 10 (2000). chicago-de: Müller, Ulrich und Joachim Dohmann. 2000. Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik 32, Nr. 10. din1505-2-1: 'Müller, Ulrich ; Dohmann, Joachim: Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. In: Lebensmitteltechnik Bd. 32 (2000), Nr. 10' havard: U. Müller, J. Dohmann, Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik, Lebensmitteltechnik. 32 (2000). ieee: U. Müller and J. Dohmann, “Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik,” Lebensmitteltechnik, vol. 32, no. 10, 2000. mla: Müller, Ulrich, and Joachim Dohmann. “Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik.” Lebensmitteltechnik, vol. 32, no. 10, 16, 2000. short: U. Müller, J. Dohmann, Lebensmitteltechnik 32 (2000). ufg: 'Müller, Ulrich/Dohmann, Joachim (2000): Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik, in: Lebensmitteltechnik 32 (10).' van: Müller U, Dohmann J. Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik. Lebensmitteltechnik. 2000;32(10). date_created: 2020-08-19T13:16:53Z date_updated: 2023-03-15T13:49:46Z department: - _id: DEP4009 - _id: DEP8000 intvolume: ' 32' issue: '10' language: - iso: ger publication: Lebensmitteltechnik publication_status: published status: public title: Optimale Temperaturen fahren - Entwicklungen in der Kältetechnik type: journal_article user_id: '68554' volume: 32 year: 2000 ...