@inproceedings{5563,
  author       = {{Hoffarth, Marc and Broeker, Timo and Wolff, V. and Mengendoth, C. and Heidkrodt, K. and Schneider, Jan}},
  location     = {{Nice (Frankreich)}},
  title        = {{{Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation}}},
  year         = {{2015}},
}

@inproceedings{5564,
  author       = {{Broeker, Timo and Hoffarth, Marc and Oppermann, L. and Wolff, V and Mengedoth, C. and Schneider, Jan}},
  location     = {{Nice (Frankreich)}},
  title        = {{{Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine}}},
  year         = {{2015}},
}

@inproceedings{5565,
  author       = {{Schweizer, K. and Schneider, Jan}},
  location     = {{Berlin}},
  title        = {{{Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO  oder Muss man  die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? }}},
  year         = {{2015}},
}

@article{5566,
  author       = {{Behler, M. and Schulze, Christian and Schneider, Jan}},
  journal      = {{Brauindustrie 11}},
  pages        = {{S. 92--98}},
  title        = {{{Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen}}},
  volume       = {{11}},
  year         = {{2015}},
}

@article{2402,
  author       = {{Schneider, Jan and Broeker, Timo and Steffens, Marco and Schulze, Christian}},
  journal      = {{Getränkeherstellung Deutschland}},
  number       = {{1}},
  pages        = {{18 -- 19}},
  title        = {{{Getränke aus fermentierter und nicht fermentierter Bierwürze}}},
  year         = {{2014}},
}

@inproceedings{6453,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Ghent (Belgium)}},
  title        = {{{Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections}}},
  year         = {{2014}},
}

@article{3399,
  author       = {{Dammann, Anna and Schwarzer, Knut and Neubauer, Peter and Schneider, Jan}},
  issn         = {{0723-1520}},
  journal      = {{BrewingScience}},
  number       = {{7}},
  pages        = {{101--107}},
  publisher    = {{Carl}},
  title        = {{{Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms}}},
  volume       = {{67}},
  year         = {{2014}},
}

@article{3400,
  author       = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut}},
  issn         = {{0724-696X }},
  journal      = {{Brauwelt : Wochenzeitschrift für das Getränkewesen }},
  number       = {{27/28}},
  pages        = {{821--824}},
  publisher    = {{Carl}},
  title        = {{{Prüfung von Pasteurisationsanlagen}}},
  year         = {{2014}},
}

@inproceedings{5442,
  author       = {{Broeker, Timo and Hoffarth, M. and Schneider, Jan and Heikrodt, Klaus}},
  booktitle    = {{12. Internationaler Fachkongress für Biokraftstoffe "Fuels of the Future" (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014}},
  location     = {{Berlin}},
  title        = {{{BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol}}},
  year         = {{2014}},
}

@inproceedings{5449,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  location     = {{Freising}},
  title        = {{{Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation}}},
  year         = {{2014}},
}

@inproceedings{5455,
  author       = {{Broeker, Timo and Blöhse, D. and Bittner, J. and Ramke, Hans-Günter and Schneider, Jan}},
  booktitle    = {{10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014}},
  location     = {{Detmold}},
  title        = {{{How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar}}},
  year         = {{2014}},
}

@article{5462,
  author       = {{Damman, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  issn         = {{1521-3811}},
  journal      = {{Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker}},
  number       = {{6}},
  pages        = {{151}},
  publisher    = {{Wiley-VCH}},
  title        = {{{Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen}}},
  doi          = {{10.1002/lemi.201490056}},
  volume       = {{68}},
  year         = {{2014}},
}

@article{5477,
  author       = {{Münstermann, J. and Kothe, Achim and Zapp, Jürgen}},
  issn         = {{1521-3811}},
  journal      = {{Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker}},
  number       = {{6}},
  pages        = {{152}},
  publisher    = {{Wiley-VCH}},
  title        = {{{Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius}}},
  doi          = {{10.1002/lemi.201490056}},
  volume       = {{68}},
  year         = {{2014}},
}

@inproceedings{5478,
  author       = {{Broeker, Timo and Barten, G.}},
  booktitle    = {{EnergieAgentur.NRW 3, Wuppertal (2014)}},
  location     = {{Wuppertal}},
  title        = {{{Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie}}},
  year         = {{2014}},
}

@article{5479,
  author       = {{Woest, H. and Cöllü, I. and Dammann, Anna and Schwarzer, Knut and Schneider, Jan}},
  issn         = {{0179-2466}},
  journal      = {{Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner }},
  number       = {{8}},
  publisher    = {{Westkreuz-Verl. }},
  title        = {{{Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen}}},
  year         = {{2014}},
}

@article{5480,
  author       = {{Schneider, Jan}},
  issn         = {{0936-4129 }},
  journal      = {{Getränkeherstellung Deutschland : Informationen für die Wirtschaft }},
  publisher    = {{Kuhn}},
  title        = {{{Kundennähe – Wieviel Nähe darf es denn sein? }}},
  year         = {{2014}},
}

@inproceedings{5485,
  author       = {{Steffens, M. and Schneider, Jan}},
  booktitle    = {{GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014}},
  location     = {{Frankfurt-Rodgau}},
  title        = {{{Bindung von Eisen an Caseinphosphopeptide}}},
  year         = {{2014}},
}

@inproceedings{5490,
  author       = {{Broeker, Timo and Blöhse, D. and Bittner, J. and Ramke, Hans-Günter and Schneider, Jan}},
  booktitle    = {{Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014}},
  location     = {{Bad Sassendorf}},
  title        = {{{Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle}}},
  year         = {{2014}},
}

@misc{3411,
  abstract     = {{Diese Richtlinie gibt eine Handlungsanleitung für Planung, Errichtung, Abnahme und Betrieb von Anlagen zur hygienisch sicheren Verarbeitung und für die aseptische Abfüllung von mikrobiologisch sensiblen Getränken und Milchmischgetränken, ohne den Zusatz von Konservierungsmitteln und Kaltentkeimungsmitteln sowie ohne Maßnahmen zur Keiminaktivierung, z.B. die Heißabfüllung oder Tunnelpasteurisation, nach dem Verschließen des Gebindes. Die Richtlinie gilt für aseptische Abfüllanlagen und deren Peripherie, die kommerzielle sterile Getränke und Milchmischgetränke rekontaminationsfrei in vorentkeimte bzw. in der Anlage keimfrei produzierte Packmittel einfüllen und verschließen. Des Weiteren gilt diese Richtlinie für alle zugeordneten Maschinen und Aggregate sowie das Anlagenumfeld. Aseptische Abfüllanlagen der pharmazeutischen Industrie werden nicht behandelt, da die Begrifflichkeiten und Anforderungen von denen der Nahrungsmittel- und Getränkeindustrie abweichen}},
  author       = {{Schneider, Jan}},
  pages        = {{77}},
  title        = {{{Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien}}},
  year         = {{2013}},
}

@inproceedings{5382,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Luxembourg  (Lux)}},
  title        = {{{Time-Temperature Integrator for the Flash Pasteurisation}}},
  year         = {{2013}},
}

@inproceedings{5383,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Schneider, Jan}},
  location     = {{Luxembourg (Lux)}},
  title        = {{{Critical view on the calculation of pasteurization units in beer}}},
  year         = {{2013}},
}

@book{5387,
  author       = {{Schneider, Jan}},
  publisher    = {{Behrs-Verlag}},
  title        = {{{Biologische Stabilisierung durch Schutzgasanwendung in Packungen}}},
  year         = {{2013}},
}

@article{5494,
  author       = {{Schneider, Jan}},
  journal      = {{Getränkeherstellung }},
  title        = {{{Brennende Themen mit kühlem Kopf umsetzen}}},
  year         = {{2013}},
}

@inproceedings{5500,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{München}},
  title        = {{{Gentle Beverage Pasteurisation}}},
  year         = {{2013}},
}

@article{2750,
  author       = {{Dammann, Anna and Schwarzer, Knut and Vullriede, T. and Müller, Ulrich and Schneider, Jan}},
  issn         = {{1613-2041}},
  journal      = {{Brewing science}},
  number       = {{9/10}},
  pages        = {{134 -- 139}},
  publisher    = {{Carl}},
  title        = {{{Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization}}},
  volume       = {{65}},
  year         = {{2012}},
}

@article{3402,
  author       = {{Schneider, Jan}},
  issn         = {{0936-4129}},
  journal      = {{Getränkeherstellung Deutschland}},
  number       = {{1}},
  pages        = {{6}},
  publisher    = {{Kuhn}},
  title        = {{{Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?}}},
  year         = {{2012}},
}

@article{3412,
  author       = {{Schneider, Jan}},
  issn         = {{0016-9323}},
  journal      = {{Gertränkeindustrie}},
  number       = {{2}},
  pages        = {{38--40}},
  publisher    = {{Sachon}},
  title        = {{{Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft}}},
  volume       = {{66}},
  year         = {{2012}},
}

@article{3539,
  author       = {{Schneider, Jan}},
  issn         = {{0016-9323}},
  journal      = {{Getränkeindustrie}},
  number       = {{1}},
  pages        = {{335}},
  publisher    = {{Sachon}},
  title        = {{{Zur Person : Prof. Dr.-Ing. Jan Schneider}}},
  volume       = {{66}},
  year         = {{2012}},
}

@inproceedings{5347,
  author       = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich and Dammann_, Anna}},
  location     = {{Stuttgart-Hohenheim}},
  title        = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}},
  year         = {{2012}},
}

@inproceedings{5348,
  author       = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich}},
  location     = {{Stuttgart - Hohenheim}},
  title        = {{{Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food}}},
  year         = {{2012}},
}

@inproceedings{5355,
  author       = {{Bilge, B. and Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}},
  title        = {{{Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages}}},
  year         = {{2012}},
}

@inproceedings{5356,
  author       = {{Behler, M. and Queisser, K. and Oppermann, L. and Jacoby, E. and Lier, J. and Broeker, Timo and Schneider, Jan}},
  location     = {{Hamburg}},
  title        = {{{Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious}}},
  year         = {{2012}},
}

@inproceedings{5357,
  author       = {{Steffens, M. and Schneider, Jan}},
  location     = {{Dresden}},
  title        = {{{Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up}}},
  year         = {{2012}},
}

@inproceedings{6172,
  author       = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}},
  location     = {{Siegen}},
  title        = {{{The Way to gentle pasteurisation of beer and beverages}}},
  year         = {{2012}},
}

@inproceedings{6174,
  author       = {{Bilge, D. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}},
  location     = {{Basilien}},
  title        = {{{Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages}}},
  year         = {{2012}},
}

@inproceedings{6176,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  location     = {{Dresden}},
  title        = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}},
  year         = {{2012}},
}

@inproceedings{6178,
  author       = {{Folz, R. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Woest, H. and Schneider, Jan}},
  location     = {{Russia}},
  title        = {{{Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages}}},
  year         = {{2012}},
}

@article{3401,
  author       = {{Schneider, Jan}},
  issn         = {{0936-4129}},
  journal      = {{Getränkeherstellung Deutschland}},
  number       = {{11}},
  pages        = {{6}},
  publisher    = {{Kuhn}},
  title        = {{{Zukunft ist die Zeit danach : Verheißung oder Warnung?}}},
  year         = {{2011}},
}

@inproceedings{5320,
  author       = {{Broeker, Timo and Steffens, M. and Schneider, Jan}},
  booktitle    = {{7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011}},
  location     = {{Detmold}},
  title        = {{{Energetic conversion of residues from food processing with a focus on bioethanol}}},
  year         = {{2011}},
}

@article{5325,
  author       = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}},
  issn         = {{1435-358X }},
  journal      = {{Brewing and beverage industry. China }},
  number       = {{1}},
  pages        = {{31--37}},
  publisher    = {{Sachon}},
  title        = {{{Application of novel iron compounds in beverages }}},
  year         = {{2011}},
}

@inproceedings{5335,
  author       = {{Broeker, Timo and Steffens, M. and Schneider, Jan}},
  location     = {{Detmold}},
  title        = {{{Energetic conversion of residues from food processing with a focus on bioethanol}}},
  year         = {{2011}},
}

@inproceedings{5412,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann, Anna and Müller, Ulrich and Voetz, M.}},
  booktitle    = {{Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011}},
  location     = {{Berlin}},
  title        = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}},
  year         = {{2011}},
}

@inproceedings{5415,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}},
  location     = {{Berlin}},
  title        = {{{Ressourcen schonende Bierpasteurisation}}},
  year         = {{2011}},
}

@inproceedings{6170,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}},
  location     = {{Berlin}},
  title        = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}},
  year         = {{2011}},
}

@article{6206,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  issn         = {{1866-5195 }},
  journal      = {{Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft }},
  pages        = {{32--40}},
  publisher    = {{Carl}},
  title        = {{{Flash Pasteurization of Beer - a Critical Review}}},
  volume       = {{64}},
  year         = {{2011}},
}

@article{2748,
  author       = {{Schneider, Jan and Müller, Ulrich and Schwarzer, Knut and Becker, Barbara and Wilhelm, Patrick}},
  issn         = {{0934-9340}},
  journal      = {{Brauwelt International}},
  number       = {{5}},
  pages        = {{252 -- 256}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim}}},
  year         = {{2010}},
}

@article{2763,
  author       = {{Schwarzer, Knut and Schneider, Jan and Müller, Ulrich and Becker, Barbara and Wilhelm, Patrick}},
  issn         = {{	0724-696X}},
  journal      = {{Brauwelt}},
  number       = {{18}},
  pages        = {{540 -- 544}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen}}},
  volume       = {{150}},
  year         = {{2010}},
}

@article{3407,
  author       = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}},
  issn         = {{0949-8877}},
  journal      = {{Brewing and Beverage Industry International}},
  number       = {{5}},
  pages        = {{84--89}},
  publisher    = {{Sachon}},
  title        = {{{Application of novel iron compounds in beverages }}},
  year         = {{2010}},
}

@article{3441,
  author       = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}},
  issn         = {{0016-9323}},
  journal      = {{Gertränkeindustrie}},
  number       = {{7}},
  pages        = {{23--27}},
  publisher    = {{Sachon}},
  title        = {{{Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften}}},
  volume       = {{64}},
  year         = {{2010}},
}

@article{3442,
  author       = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}},
  issn         = {{0016-9323}},
  journal      = {{Gertränkeindustrie}},
  number       = {{6}},
  pages        = {{42--45}},
  publisher    = {{Sachon}},
  title        = {{{Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken}}},
  volume       = {{64}},
  year         = {{2010}},
}

@article{3408,
  author       = {{Schneider, Jan}},
  issn         = {{0341-7115}},
  journal      = {{Brauindustrie }},
  number       = {{4}},
  pages        = {{14--18}},
  publisher    = {{Vereinigte Fachverl.}},
  title        = {{{Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus}}},
  volume       = {{94}},
  year         = {{2009}},
}

@article{3537,
  author       = {{Schneider, Jan and Cegelski, Margret and Radowski, Anette and Dörr, Tillmann}},
  issn         = {{0006-9329}},
  journal      = {{Brauwelt}},
  number       = {{6}},
  pages        = {{134--136}},
  publisher    = {{Carl}},
  title        = {{{Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke}}},
  year         = {{2009}},
}

@article{3538,
  author       = {{Schneider, Jan and Cegelski, Margret and Radowski, Anette and Dörr, Tillmann}},
  issn         = {{0006-9329}},
  journal      = {{Brauwelt}},
  number       = {{7}},
  pages        = {{176--180}},
  publisher    = {{Carl}},
  title        = {{{Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität}}},
  year         = {{2009}},
}

@inproceedings{6128,
  author       = {{Schwarzer, Knut and Becker, Barbara and Schneider, Jan and Müller, Ulrich}},
  location     = {{Lausanne}},
  title        = {{{Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung}}},
  year         = {{2009}},
}

@inproceedings{6141,
  author       = {{Schwarzer, Knut and Becker, Barbara and Schneider, Jan and Müller, Ulrich}},
  location     = {{Lemgo}},
  title        = {{{Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung}}},
  year         = {{2009}},
}

@article{3530,
  author       = {{Schneider, Jan and Weber, I. and Pahl, R.}},
  issn         = {{0723-1520}},
  journal      = {{Brewing science}},
  number       = {{3}},
  pages        = {{105--112}},
  publisher    = {{Carl}},
  title        = {{{Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation}}},
  volume       = {{61}},
  year         = {{2008}},
}

@article{3531,
  author       = {{Schneider, Jan and Pahl, R. and Methner, F.-J. and Kowalczyk, J. and Hausmanns, S. and Radowski, A.}},
  issn         = {{0723-1520}},
  journal      = {{Brewing science}},
  number       = {{2}},
  pages        = {{49--55}},
  publisher    = {{Carl}},
  title        = {{{Study on the Applicability of Isomaltulose (Palatinose™ ) in Beer and Beer Specialties}}},
  volume       = {{61}},
  year         = {{2008}},
}

@article{3529,
  author       = {{Schneider, Jan and Orzinski, M. and Hunger, W.}},
  isbn         = {{1866-5195}},
  issn         = {{0723-1520}},
  journal      = {{BrewingScience }},
  number       = {{3/4}},
  pages        = {{55--59}},
  publisher    = {{Carl}},
  title        = {{{Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen}}},
  volume       = {{60}},
  year         = {{2007}},
}

@article{3409,
  author       = {{Schneider, Jan and Krottenthaler, Martin and Beck, Werner and Weisser, Horst}},
  issn         = {{0046-9750}},
  journal      = {{Journal of the Institute of Brewing}},
  number       = {{4}},
  pages        = {{380--387}},
  publisher    = {{Wiley & Sons Ltd.}},
  title        = {{{Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer}}},
  volume       = {{111}},
  year         = {{2006}},
}

@article{3410,
  author       = {{Schneider, Jan and Orzinski, Martin and Embs, Frank W. and Fritsch, Karsten and Weber, Ingrid}},
  issn         = {{0341-7115}},
  journal      = {{Brauindustrie}},
  number       = {{11}},
  pages        = {{50--57}},
  title        = {{{Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung}}},
  year         = {{2006}},
}

@article{3445,
  author       = {{Schneider, Jan and Schröder, Gerhard and Kerwitz, Yvonne and Weber, Ingrid and Orzinski, Martin}},
  journal      = {{Brauwelt international}},
  number       = {{4}},
  pages        = {{218--222}},
  title        = {{{Effect of additives on chemical and tribological glass corrosion in washing of glass bottles}}},
  year         = {{2006}},
}

@misc{3520,
  author       = {{Schneider, Jan}},
  booktitle    = {{Lippische Landeszeitung}},
  number       = {{288}},
  pages        = {{17}},
  title        = {{{Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule}}},
  year         = {{2006}},
}

@book{3534,
  author       = {{Schneider, Jan and Manger, Hans-J.}},
  isbn         = {{978-3-921690-55-0}},
  pages        = {{175}},
  publisher    = {{VLB}},
  title        = {{{Kälteanlagen in der Brau- und Malzindustrie}}},
  year         = {{2006}},
}

@article{3535,
  author       = {{Schneider, Jan and Kasprzyk, Andreas and Pahl, Roland and Orzinski, Martin}},
  journal      = {{Brauwelt}},
  number       = {{45}},
  pages        = {{1382--1388}},
  title        = {{{Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen}}},
  year         = {{2006}},
}

@article{3536,
  author       = {{Schneider, Jan and Böttrich, A.-H. and Petreck, M. and Lange, T. and Wittmann, H.}},
  journal      = {{Brauwelt}},
  number       = {{48-49}},
  pages        = {{1499--1500}},
  title        = {{{Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad}}},
  volume       = {{146}},
  year         = {{2006}},
}

@article{3446,
  author       = {{Schneider, Jan and Orzinski, Martin}},
  journal      = {{Brauindustrie}},
  number       = {{8}},
  pages        = {{48--52}},
  title        = {{{Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie}}},
  volume       = {{89}},
  year         = {{2005}},
}

@article{3523,
  author       = {{Schneider, Jan and Orzinski, Martin and Weber, Ingrid}},
  journal      = {{Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas}},
  number       = {{4}},
  pages        = {{346--352}},
  title        = {{{New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures}}},
  volume       = {{42}},
  year         = {{2005}},
}

@article{3532,
  author       = {{Schneider, Jan and Kunzmann, Christoph and Schildbach, Stefan and Ahrens, Alfons}},
  journal      = {{Brauwelt}},
  number       = {{21}},
  pages        = {{624}},
  title        = {{{Wasserrecycling bei der Flaschenreinigungsmaschine}}},
  year         = {{2005}},
}

@article{3533,
  author       = {{Schneider, Jan and Schröder, Gerhard and Kerwitz, Yvonne and Weber, Ingrid and Orzinski, Martin}},
  journal      = {{Brauwelt}},
  number       = {{51/52}},
  pages        = {{1642--1650}},
  title        = {{{Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen}}},
  year         = {{2005}},
}

@book{5495,
  author       = {{Fehlhaber, K.  and Kleer, N. and Kley, F.}},
  publisher    = {{Behrs-Verlag}},
  title        = {{{Haltbarmachungsverfahren - physikalische Verfahren}}},
  volume       = {{Kap. V2}},
  year         = {{2005}},
}

@article{2451,
  author       = {{Schneider, Jan and Götz, Joachim and Först, Petra and Weisser, Horst}},
  journal      = {{Journal of American Society of Brewing Cheemists}},
  number       = {{1}},
  pages        = {{37--47}},
  title        = {{{A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions}}},
  volume       = {{61}},
  year         = {{2004}},
}

@article{3403,
  author       = {{Schneider, Jan and Orzinski, Martin and Weber, Ingrid}},
  issn         = {{1438-9452}},
  journal      = {{PET plant insider}},
  number       = {{5}},
  pages        = {{32--33}},
  publisher    = {{Heidelberg business media}},
  title        = {{{Capabilities in gas Permeation Measurement }}},
  volume       = {{9}},
  year         = {{2004}},
}

@article{3404,
  author       = {{Schneider, Jan and Lang, Michael and Keyser, Werner and Schreder, Marc}},
  issn         = {{0006-9736}},
  journal      = {{The new brewer international}},
  number       = {{2}},
  pages        = {{19--22}},
  title        = {{{The new brewhouse at Vereinsbrauerei Apolda}}},
  volume       = {{4}},
  year         = {{2004}},
}

@article{3405,
  author       = {{Schneider, Jan and Lang, Michael and Keyser, Werner and Schreder, Marc}},
  issn         = {{0179-2466}},
  journal      = {{Brauerei-Forum}},
  number       = {{10}},
  pages        = {{254--256}},
  publisher    = {{Versuchs- und Lehranstalt für Brauerei }},
  title        = {{{Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda}}},
  volume       = {{19}},
  year         = {{2004}},
}

@article{3521,
  author       = {{Schneider, Jan and Weber, Ingrid and Orzinski, Martin}},
  journal      = {{Brauindustrie}},
  number       = {{11}},
  pages        = {{66--71}},
  title        = {{{Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin}}},
  volume       = {{88}},
  year         = {{2004}},
}

@article{3525,
  author       = {{Schneider, Jan and Orzinski, Martin and Wuertz, Andreas and Garbe, Leif-A.}},
  journal      = {{Technical quarterly & the MBAA communicator}},
  number       = {{3}},
  pages        = {{190--197}},
  title        = {{{Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry}}},
  volume       = {{44}},
  year         = {{2004}},
}

@article{3526,
  author       = {{Schneider, Jan and Weisser, Horst}},
  journal      = {{Journal of the Institute of Brewing}},
  number       = {{4}},
  pages        = {{326--334}},
  title        = {{{Diafiltration of Mash}}},
  volume       = {{110}},
  year         = {{2004}},
}

@article{3527,
  author       = {{Schneider, Jan and Manger, Hans-J.}},
  journal      = {{Brauindustrie}},
  number       = {{11}},
  pages        = {{63--67}},
  title        = {{{Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung}}},
  volume       = {{91}},
  year         = {{2004}},
}

@article{3528,
  author       = {{Schneider, Jan and Weber, Ingrid and Orzinski, Martin}},
  journal      = {{Brauerei-Forum}},
  number       = {{3}},
  pages        = {{61--63}},
  title        = {{{Aufbau des Kompetenzbereiches "Kunststoffflaschen und Permeationsmessungen"an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen}}},
  volume       = {{20}},
  year         = {{2004}},
}

@inbook{3443,
  abstract     = {{Kapitel 11}},
  author       = {{Schneider, Jan}},
  booktitle    = {{Symposium Sanitary Enginering & HACCP}},
  isbn         = {{3-418-00796-1}},
  title        = {{{Qualification in engineering and construction of production plants}}},
  year         = {{2003}},
}

@article{3406,
  author       = {{Schneider, Jan and Weisser, Horst}},
  issn         = {{0171-5089}},
  journal      = {{Der Weihenstephaner}},
  number       = {{1}},
  pages        = {{20--25}},
  publisher    = {{Weihenstephan}},
  title        = {{{Membranfiltration von Maische}}},
  volume       = {{68}},
  year         = {{2000}},
}

@article{3444,
  author       = {{Schneider, Jan and Weisser, Horst}},
  journal      = {{MBAA Papers 31}},
  location     = {{Orlando, Florida, USA}},
  number       = {{4}},
  pages        = {{477--481}},
  title        = {{{New Technology for Beer Recovery from Spent Yeast}}},
  volume       = {{37}},
  year         = {{2000}},
}

@article{3524,
  author       = {{Schneider, Jan and Götz, J. and Weisser, Horst}},
  journal      = {{Chemie-Ingenieur-Technik}},
  number       = {{9}},
  pages        = {{1074--1075}},
  title        = {{{Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen}}},
  volume       = {{72}},
  year         = {{2000}},
}