@article{5424, abstract = {{Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra as well as trueness of the chemometric analysis were compared under different process parameter settings. Variable parameters were the flow rate (from laminar flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C) and the path length of the transflection probe (2 and 4 mm) while the pressure was kept constant at 2.5 bar. Temperature and path length were identified as the most affecting parameters, in case of homogenous test medium. In case of particle containing systems, the flow rate could have an impact as well. However, the application of a PLS model, which includes a broad temperature range, and the correction of prediction results by applying a polynomial regression function for prediction errors, was able to compensate these effects. Also, a path length of 2 mm leads to a higher accuracy. The applied strategy shows that by the identification of relevant process parameters and settings as well as the establishment of a compensation strategy, near infrared spectroscopy is a powerful process analytical tool for continuous flash pasteurization systems.}}, author = {{Weishaupt, Imke and Zimmer, Manuel and Neubauer, Peter and Schneider, Jan}}, isbn = {{0022-1147}}, issn = {{1750-3841}}, journal = {{Journal of Food Science}}, keywords = {{flash pasteurization, inline near infrared spectroscopy, multivariate data analysis, process condition influences, sugar-water-solution model beverage}}, number = {{7}}, pages = {{2020 -- 2031}}, title = {{{Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer}}}, doi = {{10.1111/1750-3841.15307}}, volume = {{85}}, year = {{2020}}, } @inproceedings{5426, author = {{Zimmer, Manuel and Schneider, Jan}}, location = {{Lemgo}}, title = {{{Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems}}}, year = {{2020}}, } @inproceedings{5427, author = {{Wefing, Patrick and Conradi, C. and Beckhoff, St.-Bumke}}, title = {{{Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage}}}, year = {{2020}}, } @article{5429, author = {{Wefing, Patrick and Conradi, Florian and Trilling-Haasler, Marc and Schuster, Rudolf and Gossen, Arthur and Schneider, Jan}}, journal = {{Brauwelt}}, number = {{15 - 16}}, pages = {{413 -- 416}}, publisher = {{Carl Hanser Verlag}}, title = {{{Maischen 4.0 – kontinuierliche Maischanlage}}}, year = {{2020}}, } @article{1721, abstract = {{In this contribution, the effect of the presence of a presumed inert gas like N2 in the feed gas on the biological methanation of hydrogen and carbon dioxide with Methanothermobacter marburgensis was investigated. N2 can be found as a component besides CO2 in possible feed gases like mine gas, weak gas, or steel mill gas. To determine whether there is an effect on the biological methanation of CO2 and H2 from renewable sources or not, the process was investigated using feed gases containing CO2, H2, and N2 in different ratios, depending on the CO2 content. A possible effect can be a lowered conversion rate of CO2 and H2 to CH4. Feed gases containing up to 47N2 were investigated. The conversion of hydrogen and carbon dioxide was possible with a conversion rate of up to 91 but was limited by the amount of H2 when feeding a stoichiometric ratio of 4:1 and not by adding N2 to the feed gas.}}, author = {{Hoffarth, Marc Philippe and Broeker, Timo and Schneider, Jan}}, issn = {{2311-5637}}, journal = {{Fermentation}}, keywords = {{biological methanation, CSTR, Methanothermobacter marburgensis, methane, carbon dioxide, dinitrogen, hydrogen, power-to-gas}}, number = {{3}}, publisher = {{MDPI }}, title = {{{Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis}}}, doi = {{10.3390/fermentation5030056}}, volume = {{5}}, year = {{2019}}, } @article{5435, abstract = {{Towards renewable energy systems, the coupling of multiple sectors is important and incorporates novel technologies where currently no models exist that correctly represent all transient effects. Therefore, we present a method that incorporates Hardware-in-the-Loop simulations where virtual components as models are coupled to real and experimental facilities in real time. By including experimental components, a higher validity can be obtained and the practical applicability of renewable energy scenario can be discussed more profoundly. In this paper, the considered energy system consists of an experimental biocatalytic methanation reactor, a real photovoltaic park, a regenerative fuel cell and short-term storage units to supply a residential district. A representative control sequence of the methanator is obtained by modeling the scenario as an optimal control problem. A first HIL simulation highlights that modifications of the instrumentation are required for a grid injection of the generated methane. The scientific approach can be applied to any energy system where some of the considered components are available as experimental or real facilities. Non-exisiting components are simply replaced by models. The presented approach helps to determine which parts or process parameters are crucial for the planed operation before the overall energy system is realized on a larger scale. (C) 2019 Elsevier Ltd. All rights reserved.}}, author = {{Griese, Martin and Hoffrath, Marc Philippe and Broeker, Timo and Schulte, Thomas and Schneider, Jan}}, issn = {{1873-6785}}, journal = {{Energy : the international journal}}, keywords = {{Biological methanation, Energy management, HIL simulation, Optimization, Scalable models}}, location = {{Guimaraes, PORTUGAL}}, pages = {{77 -- 90}}, publisher = {{Elsevier}}, title = {{{Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor}}}, doi = {{10.1016/j.energy.2019.05.092}}, volume = {{181}}, year = {{2019}}, } @article{5436, author = {{Schneider, Jan and Broeker, Timo and Hoffrath, M.}}, journal = {{IfGB-Forum Spirituosen und Brennerei }}, title = {{{Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure}}}, year = {{2019}}, } @inproceedings{5437, author = {{Schwarzer, Knut and Katsch, Linda and Weishaupt, Imke and Schneider, Jan}}, location = {{München}}, title = {{{Cyberphysisches System zur thermischen Entkeimung von Getränken}}}, year = {{2019}}, } @inproceedings{5444, author = {{Conradi, Florian and Wefing, Patrick and Schneider, Jan}}, location = {{Antwerpen}}, title = {{{Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?}}}, year = {{2019}}, } @inproceedings{5445, author = {{Wefing, Patrick and Conradi, Florian and Schneider, Jan}}, location = {{Antwerpen}}, title = {{{Laboratory plant for a Continuous Closed Loop controlled Mashing aided by digital technologies}}}, year = {{2019}}, } @article{5446, author = {{Wittland, Sebastian and Stake, Kirsten and Schattenberg, Britta and Rohrbeck, Hanna and Hermenau, Ute and Schneider, Jan}}, issn = {{1617-4518}}, journal = {{Ernährung im Fokus}}, number = {{4}}, pages = {{262--267}}, publisher = {{Bundesanstalt für Landwirtschaft und Ernährung (BLE) }}, title = {{{Neuartige Zucker - Kalorienreduktion in Lebensmitteln}}}, year = {{2019}}, } @inproceedings{5457, author = {{Schneider, Jan and Wefing, Patrick and Conradi, Florian}}, location = {{Rust}}, title = {{{ Industry 4.0 and Continuous Mashing. - Design of a „closed loop controlled mashing“ pilot plant }}}, year = {{2019}}, } @inproceedings{5459, author = {{Wefing, Patrick and Conradi, Florian and Schneider, Jan}}, location = {{Braunschweig}}, title = {{{Industrie 4.0 in der Lebensmittelindustrie – Entwicklung einer „Closed Loop Controlled“ Maischeanlage}}}, year = {{2019}}, } @inproceedings{5461, author = {{Schwarzer, Knut}}, title = {{{Das Wasser des Lebens - Whisky aus Lemgo}}}, year = {{2019}}, } @inproceedings{5463, author = {{Broeker, Timo}}, location = {{Detmold}}, title = {{{bioCO2nvert - using CO2 for renewable energy storage }}}, year = {{2019}}, } @article{5464, author = {{Zimmer, Manuel and Schneider, Jan}}, journal = {{Croatian Journal of Food Science and Technology}}, publisher = {{Faculty of Food Technology Osijek}}, title = {{{Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers}}}, year = {{2019}}, } @inproceedings{5465, author = {{Schneider, Jan and Weishaupt, Imke and Schwarzer, Knut and Katsch, Linda}}, location = {{München}}, title = {{{Cyberphysisches System zur thermischen Entkeimung von Getränken}}}, year = {{2019}}, } @inproceedings{5466, author = {{Zimmer, Manuel and Conradi, Florian and Wefing, Patrick and Schneider, Jan}}, location = {{Antwerpen}}, title = {{{Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy}}}, year = {{2019}}, } @inproceedings{5467, author = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, Viktor P. and Jakob, Frank and Schneider, Jan}}, location = {{Antwerpen}}, title = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}}, year = {{2019}}, } @inproceedings{5468, author = {{Zimmer, Manuel and Schneider, Jan}}, location = {{Sevilla}}, title = {{{Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers}}}, year = {{2019}}, } @inproceedings{5469, author = {{Weishaupt, Imke and Zimmer, Manuel and Schneider, Jan}}, location = {{Sevilla}}, title = {{{Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method}}}, year = {{2019}}, } @misc{5470, author = {{Katsch, Linda and Schneider, Jan}}, location = {{Dresden}}, number = {{S1}}, pages = {{127}}, title = {{{Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe}}}, doi = {{ https://doi.org/10.1002/lemi.201951127}}, volume = {{73}}, year = {{2019}}, } @inproceedings{5471, author = {{Conradi, Florian and Wefing, Patrick and Zhang, Fan and Schneider, Jan}}, location = {{Dresden}}, number = {{S1}}, pages = {{S103--S103}}, publisher = {{WILEY‐VCH}}, title = {{{Echtzeitqualitätssicherung enzymkatalysierter technologischer Prozesse am Beispiel des Maischens im Rahmen der Bierherstellung}}}, doi = {{10.1002/lemi.201951103}}, volume = {{73}}, year = {{2019}}, } @inproceedings{5472, author = {{Broeker, Timo and Hoffrath, M. and Schneider, Jan}}, location = {{Berlin}}, title = {{{Power-to-Gas und biokatalytische Methanisierung – eine Perspektive zu Nutzung von Gärungskohlensäure}}}, year = {{2019}}, } @inproceedings{5473, author = {{Sürmeli, Baris Gün and Weishaupt, Imke and Schwarzer, Knut and Schneider, Jan}}, title = {{{Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage}}}, year = {{2019}}, } @inproceedings{5474, author = {{Schneider, Jan and Regtmeier, J. and Conradi, Florian and Wefing, Patrick}}, location = {{Bielefeld}}, title = {{{Das Labor in der Leitung – Smarte Qualitätskontrolle von Lebensmitteln durch innovative Sensortechnik}}}, year = {{2019}}, } @inproceedings{5475, author = {{Schneider, Jan and Conradi, Florian and Wefing, Patrick and Weishaupt, Imke and Zimmer, Manuel and Schwarzer, Knut}}, location = {{Lemgo}}, title = {{{Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?}}}, year = {{2019}}, } @inproceedings{5476, author = {{Schneider, Jan and Zimmer, Manuel and Weishaupt, Imke and Schattenberg, Britta and Conradi, Florian and Schwarzer, Knut}}, location = {{Bielefeld}}, title = {{{Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? }}}, year = {{2019}}, } @inproceedings{5630, author = {{Conradi, F. P. and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}}, location = {{Gent}}, title = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}}, year = {{2018}}, } @inproceedings{5631, author = {{Wefing, Patrick and Conradi, F. P. and Fuchs, Lara and Schoppmeier, J. W. and Pinkal, K. and Niggemann, Oliver and Schneider, Jan}}, location = {{Gent}}, title = {{{Laboratory plant for a closed loop-controlled continuous (CLCC) mashing}}}, year = {{2018}}, } @article{5632, author = {{Broeker, Timo and Schneider, Jan}}, journal = {{Brauwelt }}, number = {{19}}, pages = {{530 --532}}, publisher = {{Carl Hanser Verlag}}, title = {{{Oxidativer Aufschluss von Biertreber}}}, volume = {{2018}}, year = {{2018}}, } @inproceedings{5633, author = {{Conradi, F. P. and Wefing, Patrick and Pinkal, K. and Zhang, Fan and Niggemann, Oliver and Schneider, Jan}}, location = {{Berlin}}, title = {{{Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe}}}, year = {{2018}}, } @inproceedings{5634, author = {{Wefing, Patrick and Conradi, Florian}}, location = {{Berlin}}, title = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}}, year = {{2018}}, } @inproceedings{5635, author = {{Zimmer, Manuel and Schneider, Jan}}, title = {{{Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0}}}, year = {{2018}}, } @inproceedings{5636, author = {{Broeker, Timo}}, location = {{Essen}}, title = {{{Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen}}}, year = {{2018}}, } @article{5637, author = {{Zimmer, Manuel and Schneider, Jan}}, journal = {{FoodLab}}, number = {{4}}, title = {{{Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0}}}, volume = {{2018}}, year = {{2018}}, } @inproceedings{5638, author = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, V. and Jakob, F. and Schneider, Jan}}, location = {{Bremerhafen}}, title = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}}, year = {{2018}}, } @inproceedings{5639, author = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}}, location = {{Bremerhafen}}, title = {{{Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? }}}, year = {{2018}}, } @inproceedings{5640, author = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}}, isbn = {{978-83-951359-0-3 }}, location = {{Wroclaw/Poland}}, publisher = {{Uniwersytet Przyrodniczy}}, title = {{{The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process}}}, year = {{2018}}, } @inproceedings{5642, author = {{Wefing, Patrick and Conradi, F. P.}}, location = {{Berlin}}, title = {{{Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing}}}, year = {{2018}}, } @inproceedings{5643, author = {{Zimmer, Manuel and Schneider, Jan}}, title = {{{Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0}}}, year = {{2018}}, } @inproceedings{5644, author = {{Broeker, Timo}}, location = {{Essen}}, title = {{{Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen}}}, year = {{2018}}, } @inproceedings{5645, author = {{Rossmann, Sören and Schneider, Jan and Müller, Ulrich}}, location = {{Wroclaw/Poland}}, title = {{{Direct homogenization of beverage emulsions with the innovative counterflow injection (CFI) process}}}, year = {{2018}}, } @inproceedings{5646, author = {{Huchtmann, Julian and Rossmann, Sören and Kindsvater, Verena and Eckel, V. P. L. and Jakob, F. and Schneider, Jan}}, location = {{Wroclaw/Poland}}, title = {{{Microbial exopolysaccharides as an alternative for declarable thickeners}}}, year = {{2018}}, } @inproceedings{5574, author = {{Rossmann, Sören and Wolff, V. and Müller, Ulrich and Schneider, Jan}}, location = {{Bruchsal}}, title = {{{Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen}}}, year = {{2017}}, } @article{5576, author = {{Broeker, Timo and Hoffarth, Marc and Oppermann, L. and Wolff, V. and Neubauer, Pia Rebecca and Schneider, Jan}}, journal = {{BrewingScience}}, number = {{3-4}}, pages = {{74--84}}, title = {{{Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor}}}, volume = {{70}}, year = {{2017}}, } @inproceedings{5578, author = {{Rossmann, Sören and Wolff, V. and Müller, Ulrich and Schneider, Jan}}, location = {{ Ljubljan (Slovenia}}, title = {{{Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions}}}, year = {{2017}}, } @inproceedings{5579, author = {{Schneider, Jan and Hoffarth, Marc and Broeker, Timo}}, location = {{Ljubljana (Slovenia)}}, title = {{{Wet oxidation of spent grains from breweries for the production of fermentable sugars}}}, year = {{2017}}, } @inproceedings{5580, author = {{Broeker, Timo and Hoffarth, Marc and Heikrodt, Klaus and Schneider, Jan}}, location = {{Ljubljana (Slovenia)}}, title = {{{Study on the implementation of a biocatalytic power-to-gas reactor in a brewery}}}, year = {{2017}}, } @inproceedings{5581, author = {{Conradi, Florian and Wefing, Patrick}}, location = {{Lemgo}}, title = {{{Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik}}}, year = {{2017}}, } @inproceedings{5582, author = {{Hoffarth, Marc}}, location = {{Lemgo}}, title = {{{Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen}}}, year = {{2017}}, } @inproceedings{5583, author = {{Broeker, Timo}}, location = {{Lemgo}}, title = {{{Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas}}}, year = {{2017}}, } @inproceedings{5584, author = {{Broeker, Timo}}, location = {{Gelsenkirchen}}, title = {{{bioCONNECT - Wasserstoff und biogenes CO2 im Verbund}}}, year = {{2017}}, } @inproceedings{5585, author = {{Broeker, Timo and Hoffarth, Marc and Heikrodt, Klaus and Schneider, Jan}}, location = {{Barcelona/Katalonia}}, title = {{{Study on the implementation of a biocatalytic power-to-gas reactor in a brewery}}}, year = {{2017}}, } @inproceedings{5519, author = {{Rossmann, Sören and Merck, C. and Schneider, Jan and Müller, Ulrich and Kohlus, R.}}, booktitle = {{ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik (Poster), Erlangen, 03/2016}}, location = {{Erlangen}}, title = {{{Herstellung von Getränkeemulsionen mit dem innovativen Gegenstrominjektionsverfahren}}}, year = {{2016}}, } @article{5523, author = {{Damman, Anna and Schwarzer, Knut and Schneider, Jan}}, issn = {{1619-537X}}, journal = {{Brauwelt. En español }}, pages = {{116--119}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Examen de instalaciones de pasteurizatión}}}, year = {{2016}}, } @article{5524, author = {{Schneider, Jan}}, issn = {{2509-8853 }}, journal = {{ Getränke + Lebensmittel Herstellung : Inhaltsstoffe + Technik + Logistik : Informationen für die Wirtschaft}}, publisher = {{Kuhn}}, title = {{{Thema 2016: Morgen ist heute schon gestern. Unbeständigkeit - Segen oder Fluch?}}}, year = {{2016}}, } @inproceedings{5526, author = {{Hoffarth, Marc}}, booktitle = {{Plattformtreffen Netzwerk Brenstoffzelle und Wasserstoff, ZBT Duisburg}}, location = {{Duisburg}}, title = {{{Neumitgliedervorstellung Netzwerk Brennstoffzelle und Wasserstoff}}}, year = {{2016}}, } @inproceedings{5528, author = {{Rossmann, Sören and Merck, C. and Kohlus, R. and Schneider, Jan and Müller, Ulrich}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016}}, location = {{Lemgo}}, title = {{{Einfluss der Prozessparametrierung auf die Qualität von Getränkeemulsionen beim Gegenstrominjektionsverfahren}}}, year = {{2016}}, } @inproceedings{5530, author = {{Walter, S. and Steffens, M. and Zapp, Jürgen and Schneider, Jan}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Stabilität von mit funktionellen Caseinhydrolysaten angereicherten fruchtsafthaltigen Getränken }}}, year = {{2016}}, } @inproceedings{5531, author = {{Rossmann, S. and Kohlus, R. and Müller, Ulrich and Schneider, Jan}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Einfluss forcierter Lagerbedingungen auf die chemisch-physikalische Stabilität von Getränkeemulsionen}}}, year = {{2016}}, } @inproceedings{5532, author = {{Schwarzer, Knut and Gerke, S. and Wolff, V. and Schneider, Jan}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten}}}, year = {{2016}}, } @inproceedings{5535, author = {{Zapp, Jürgen and Pfender, S. and Schneider, Jan}}, booktitle = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}}, location = {{Lemgo}}, title = {{{Stabilität eines Melatonin-haltigen funktionellen Getränkes}}}, year = {{2016}}, } @inproceedings{5544, author = {{Schneider, Jan}}, booktitle = {{TWA der VLB Berlin e. V., Berlin, 24.10.2016}}, location = {{Berlin}}, title = {{{Smart Food Technology – eine neue Partnerschaftinitiative von Hochschule und Industrie: welches Potenzial hat die Digitalisierung?}}}, year = {{2016}}, } @inproceedings{5545, author = {{Hoffarth, Marc and Broeker, Timo and Wolff, V. and Mengedoth, C. and Heikrodt, Klaus and Schneider, Jan}}, booktitle = {{2. Fachforum Biologische Methanisierung, Regensburg, 25.10.2016}}, location = {{Regensburg}}, title = {{{ Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation}}}, year = {{2016}}, } @inproceedings{5546, author = {{Schneider, Jan}}, booktitle = {{Forum Brau Beviale, Nürnberg, 10.11.2016}}, location = {{Nürnberg}}, title = {{{Hochschule Ostwestfalen-Lippe: vom Bachelor über den Master zur Promotion am Graduiertenzentrum OWL}}}, year = {{2016}}, } @inproceedings{5551, author = {{Huchtmann, Julian and Aufzug, M. and Schneider, Jan}}, booktitle = {{DLG-Forum FoodTec, Frankfurt-Rodgau, 23.11.2016}}, location = {{Frankfurt-Rodgau}}, title = {{{Entwicklung eines funktionellen Getränks zur Linderung des Hangover „Glory Mornin“}}}, year = {{2016}}, } @inproceedings{5552, author = {{Broeker, Timo and Blöhse, D. and Bittner, J. and Hoffarth, Marc and Ramke, Hans-Günter and Heikrodt, Klaus and Schneider, Jan}}, booktitle = {{NRW-Biokraftstofftagung - Haus Düsse - Landwirtschaftskammer NRW, Bad Sassendorf, 24.11.2016}}, location = {{Bad Sassendorf}}, title = {{{Biokatalytische Methanisierung im Pilotmaßstab }}}, year = {{2016}}, } @inproceedings{5553, author = {{Schneider, Jan}}, booktitle = {{Lebensmittel 4.0, Vortrag, Lemgo, 12.12.2016}}, location = {{Lemgo}}, title = {{{Potenziale von Industrie 4.0 in der Qualitätssteuerung}}}, year = {{2016}}, } @article{2386, author = {{Behler, Maximilian and Schulze, Christian and Schneider, Jan}}, issn = {{0341-7115 }}, journal = {{Brauindustrie}}, number = {{11}}, pages = {{92 -- 98}}, publisher = {{Sachon}}, title = {{{Hydrodynamische Effekte}}}, volume = {{100}}, year = {{2015}}, } @article{2747, author = {{Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, isbn = {{978-3-418-00847-9}}, journal = {{ Brewing science}}, number = {{Yearbook}}, pages = {{10 -- 17}}, title = {{{Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers}}}, volume = {{2014}}, year = {{2015}}, } @article{3398, author = {{Balke, Tobias and Steffens, Marco and Schneider, Jan}}, issn = {{0016-9323 }}, journal = {{Getränke-Industrie Getränkewelt, Getränkewirtschaft}}, number = {{3}}, pages = {{22--26}}, publisher = {{Sachon}}, title = {{{Gemeinsam gegen den Geruch : Papatürk - Beispiel einer kooperativen Produktentwioklung}}}, volume = {{69}}, year = {{2015}}, } @inproceedings{5555, author = {{Broeker, Timo and Hoffarth, Marc and Schneider, Jan and Heikrodt, Klaus}}, location = {{Berlin}}, title = {{{ BioCO2nvert - Synergies of P2G und alcoholic CO2 for the efficient production of Methan and Bioethanol}}}, year = {{2015}}, } @inproceedings{5556, author = {{Broeker, Timo and Schneider, Jan and Otto, K.}}, location = {{Mertingen}}, title = {{{Energetische Verwertung von Trester aus der Fruchtsaftindustrie}}}, year = {{2015}}, } @inproceedings{5557, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}}, location = {{Porto (Portugal)}}, title = {{{Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution}}}, year = {{2015}}, } @article{5558, author = {{Schneider, Jan}}, journal = {{Getränkeherstellung Deutschland}}, publisher = {{Kuhn Fachverlag GmbH & Co. KG}}, title = {{{Heute noch unrentabel und morgen schon die große Chance}}}, year = {{2015}}, } @article{5559, author = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}}, journal = {{Brauwelt International VI}}, pages = {{S. 365--368}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Testing Pasteurization Units}}}, year = {{2015}}, } @inproceedings{5560, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna}}, location = {{Bremen}}, title = {{{Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?}}}, year = {{2015}}, } @inproceedings{5561, author = {{Broeker, Timo and Blöhse, D. and Ramke, Hans-Günter and Schneider, Jan}}, location = {{Nice (Frankreich)}}, title = {{{How to extend a Distillery into a Lignocellulose Biorefinery}}}, year = {{2015}}, } @inproceedings{5562, author = {{Kothe, T. and Wiens, Anton and Kracht, A. and Kaetzel, M. and Rossmann, Sören and Rabenhorst, Jürgen}}, location = {{Nice (Frankreich)}}, title = {{{Characterization and Optimization of the Enzymatic Hydrolysis of Different Citrus Peel (Orange) Qualities.}}}, year = {{2015}}, } @inproceedings{5563, author = {{Hoffarth, Marc and Broeker, Timo and Wolff, V. and Mengendoth, C. and Heidkrodt, K. and Schneider, Jan}}, location = {{Nice (Frankreich)}}, title = {{{Synergies between biocatalytic methanation of Power-To-Gas hydrogen with carbon dioxide from alcoholic fermentation}}}, year = {{2015}}, } @inproceedings{5564, author = {{Broeker, Timo and Hoffarth, Marc and Oppermann, L. and Wolff, V and Mengedoth, C. and Schneider, Jan}}, location = {{Nice (Frankreich)}}, title = {{{Wet Oxidation of Lignocellulosic Biomasses with Electrolytic produced Active Chlorine}}}, year = {{2015}}, } @inproceedings{5565, author = {{Schweizer, K. and Schneider, Jan}}, location = {{Berlin}}, title = {{{Wie groß ist der Beitrag der Aufheiz- und Abkühlzonen einer KZE für die Abtötung der MO oder Muss man die Aufheiz- und Abkühlzonen einer KZE die PE Berechnung einbeziehen? }}}, year = {{2015}}, } @article{5566, author = {{Behler, M. and Schulze, Christian and Schneider, Jan}}, journal = {{Brauindustrie 11}}, pages = {{S. 92--98}}, title = {{{Einsatz von Magnetrührwerken in Hefeanzuchtfermentern und deren Einfluss auf die Vitalität und Viabilität von Saccharomyces-Hefen}}}, volume = {{11}}, year = {{2015}}, } @article{2402, author = {{Schneider, Jan and Broeker, Timo and Steffens, Marco and Schulze, Christian}}, journal = {{Getränkeherstellung Deutschland}}, number = {{1}}, pages = {{18 -- 19}}, title = {{{Getränke aus fermentierter und nicht fermentierter Bierwürze}}}, year = {{2014}}, } @inproceedings{6453, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}}, location = {{Ghent (Belgium)}}, title = {{{Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections}}}, year = {{2014}}, } @article{3399, author = {{Dammann, Anna and Schwarzer, Knut and Neubauer, Peter and Schneider, Jan}}, issn = {{0723-1520}}, journal = {{BrewingScience}}, number = {{7}}, pages = {{101--107}}, publisher = {{Carl}}, title = {{{Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms}}}, volume = {{67}}, year = {{2014}}, } @article{3400, author = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut}}, issn = {{0724-696X }}, journal = {{Brauwelt : Wochenzeitschrift für das Getränkewesen }}, number = {{27/28}}, pages = {{821--824}}, publisher = {{Carl}}, title = {{{Prüfung von Pasteurisationsanlagen}}}, year = {{2014}}, } @inproceedings{5442, author = {{Broeker, Timo and Hoffarth, M. and Schneider, Jan and Heikrodt, Klaus}}, booktitle = {{12. Internationaler Fachkongress für Biokraftstoffe "Fuels of the Future" (Vortrag und Tagungsbandbeitrag), Berlin, 20.01.2014}}, location = {{Berlin}}, title = {{{BioCo2nvert - Synergies of P2G and alcoholic CO2 for the efficient production of methan and bioethanol}}}, year = {{2014}}, } @inproceedings{5449, author = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, location = {{Freising}}, title = {{{Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation}}}, year = {{2014}}, } @inproceedings{5455, author = {{Broeker, Timo and Blöhse, D. and Bittner, J. and Ramke, Hans-Günter and Schneider, Jan}}, booktitle = {{10th European Bioethanol and Bioconversion Technology Meeting, Detmold, 08.04.2014}}, location = {{Detmold}}, title = {{{How to extend a distillery into a lignocellulose biorefinery – Material - & Energy Flow Management of Bioethanol, Biogas & HTC Biochar}}}, year = {{2014}}, } @article{5462, author = {{Damman, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, issn = {{1521-3811}}, journal = {{Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker}}, number = {{6}}, pages = {{151}}, publisher = {{Wiley-VCH}}, title = {{{Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen}}}, doi = {{10.1002/lemi.201490056}}, volume = {{68}}, year = {{2014}}, } @article{5477, author = {{Münstermann, J. and Kothe, Achim and Zapp, Jürgen}}, issn = {{1521-3811}}, journal = {{Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker}}, number = {{6}}, pages = {{152}}, publisher = {{Wiley-VCH}}, title = {{{Analytik von Farbstoffen aus den Blüten der Färberdistel Carthamus tinctorius}}}, doi = {{10.1002/lemi.201490056}}, volume = {{68}}, year = {{2014}}, } @inproceedings{5478, author = {{Broeker, Timo and Barten, G.}}, booktitle = {{EnergieAgentur.NRW 3, Wuppertal (2014)}}, location = {{Wuppertal}}, title = {{{Biokraftstoffe aus Rest- und Abfallstoffen? Pro & Contra; Innovation & Energie}}}, year = {{2014}}, } @article{5479, author = {{Woest, H. and Cöllü, I. and Dammann, Anna and Schwarzer, Knut and Schneider, Jan}}, issn = {{0179-2466}}, journal = {{Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner }}, number = {{8}}, publisher = {{Westkreuz-Verl. }}, title = {{{Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen}}}, year = {{2014}}, } @article{5480, author = {{Schneider, Jan}}, issn = {{0936-4129 }}, journal = {{Getränkeherstellung Deutschland : Informationen für die Wirtschaft }}, publisher = {{Kuhn}}, title = {{{Kundennähe – Wieviel Nähe darf es denn sein? }}}, year = {{2014}}, } @inproceedings{5485, author = {{Steffens, M. and Schneider, Jan}}, booktitle = {{GDL Kongress Lebensmitteltechnologie 2014, Frankfurt-Rodgau, 16.10-18.10.2014}}, location = {{Frankfurt-Rodgau}}, title = {{{Bindung von Eisen an Caseinphosphopeptide}}}, year = {{2014}}, } @inproceedings{5490, author = {{Broeker, Timo and Blöhse, D. and Bittner, J. and Ramke, Hans-Günter and Schneider, Jan}}, booktitle = {{Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014}}, location = {{Bad Sassendorf}}, title = {{{Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle}}}, year = {{2014}}, } @misc{3411, abstract = {{Diese Richtlinie gibt eine Handlungsanleitung für Planung, Errichtung, Abnahme und Betrieb von Anlagen zur hygienisch sicheren Verarbeitung und für die aseptische Abfüllung von mikrobiologisch sensiblen Getränken und Milchmischgetränken, ohne den Zusatz von Konservierungsmitteln und Kaltentkeimungsmitteln sowie ohne Maßnahmen zur Keiminaktivierung, z.B. die Heißabfüllung oder Tunnelpasteurisation, nach dem Verschließen des Gebindes. Die Richtlinie gilt für aseptische Abfüllanlagen und deren Peripherie, die kommerzielle sterile Getränke und Milchmischgetränke rekontaminationsfrei in vorentkeimte bzw. in der Anlage keimfrei produzierte Packmittel einfüllen und verschließen. Des Weiteren gilt diese Richtlinie für alle zugeordneten Maschinen und Aggregate sowie das Anlagenumfeld. Aseptische Abfüllanlagen der pharmazeutischen Industrie werden nicht behandelt, da die Begrifflichkeiten und Anforderungen von denen der Nahrungsmittel- und Getränkeindustrie abweichen}}, author = {{Schneider, Jan}}, pages = {{77}}, title = {{{Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken - Grundlagen und Auslegungskriterien}}}, year = {{2013}}, } @inproceedings{5382, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}}, location = {{Luxembourg (Lux)}}, title = {{{Time-Temperature Integrator for the Flash Pasteurisation}}}, year = {{2013}}, } @inproceedings{5383, author = {{Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Schneider, Jan}}, location = {{Luxembourg (Lux)}}, title = {{{Critical view on the calculation of pasteurization units in beer}}}, year = {{2013}}, } @book{5387, author = {{Schneider, Jan}}, publisher = {{Behrs-Verlag}}, title = {{{Biologische Stabilisierung durch Schutzgasanwendung in Packungen}}}, year = {{2013}}, } @article{5494, author = {{Schneider, Jan}}, journal = {{Getränkeherstellung }}, title = {{{Brennende Themen mit kühlem Kopf umsetzen}}}, year = {{2013}}, } @inproceedings{5500, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}}, location = {{München}}, title = {{{Gentle Beverage Pasteurisation}}}, year = {{2013}}, } @article{2750, author = {{Dammann, Anna and Schwarzer, Knut and Vullriede, T. and Müller, Ulrich and Schneider, Jan}}, issn = {{1613-2041}}, journal = {{Brewing science}}, number = {{9/10}}, pages = {{134 -- 139}}, publisher = {{Carl}}, title = {{{Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization}}}, volume = {{65}}, year = {{2012}}, } @article{3402, author = {{Schneider, Jan}}, issn = {{0936-4129}}, journal = {{Getränkeherstellung Deutschland}}, number = {{1}}, pages = {{6}}, publisher = {{Kuhn}}, title = {{{Was wäre wenn Beethovens Neunte erst jetzt komponiert wurde?}}}, year = {{2012}}, } @article{3412, author = {{Schneider, Jan}}, issn = {{0016-9323}}, journal = {{Gertränkeindustrie}}, number = {{2}}, pages = {{38--40}}, publisher = {{Sachon}}, title = {{{Freiheit für die Fachhochschulen : Die neue Rolle der FHs in einer sich wandelnden Hochschullandschaft}}}, volume = {{66}}, year = {{2012}}, } @article{3539, author = {{Schneider, Jan}}, issn = {{0016-9323}}, journal = {{Getränkeindustrie}}, number = {{1}}, pages = {{335}}, publisher = {{Sachon}}, title = {{{Zur Person : Prof. Dr.-Ing. Jan Schneider}}}, volume = {{66}}, year = {{2012}}, } @inproceedings{5347, author = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich and Dammann_, Anna}}, location = {{Stuttgart-Hohenheim}}, title = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}}, year = {{2012}}, } @inproceedings{5348, author = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich}}, location = {{Stuttgart - Hohenheim}}, title = {{{Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food}}}, year = {{2012}}, } @inproceedings{5355, author = {{Bilge, B. and Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}}, title = {{{Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages}}}, year = {{2012}}, } @inproceedings{5356, author = {{Behler, M. and Queisser, K. and Oppermann, L. and Jacoby, E. and Lier, J. and Broeker, Timo and Schneider, Jan}}, location = {{Hamburg}}, title = {{{Entwicklung und Herstellung des fermentierten alkoholischen Getränks ALEicious}}}, year = {{2012}}, } @inproceedings{5357, author = {{Steffens, M. and Schneider, Jan}}, location = {{Dresden}}, title = {{{Entschlüsselung der traditionellen Wasserkefirrezeptur zum Scale-Up}}}, year = {{2012}}, } @inproceedings{6172, author = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}}, location = {{Siegen}}, title = {{{The Way to gentle pasteurisation of beer and beverages}}}, year = {{2012}}, } @inproceedings{6174, author = {{Bilge, D. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}}, location = {{Basilien}}, title = {{{Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages}}}, year = {{2012}}, } @inproceedings{6176, author = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, location = {{Dresden}}, title = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}}, year = {{2012}}, } @inproceedings{6178, author = {{Folz, R. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Woest, H. and Schneider, Jan}}, location = {{Russia}}, title = {{{Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages}}}, year = {{2012}}, } @article{3401, author = {{Schneider, Jan}}, issn = {{0936-4129}}, journal = {{Getränkeherstellung Deutschland}}, number = {{11}}, pages = {{6}}, publisher = {{Kuhn}}, title = {{{Zukunft ist die Zeit danach : Verheißung oder Warnung?}}}, year = {{2011}}, } @inproceedings{5320, author = {{Broeker, Timo and Steffens, M. and Schneider, Jan}}, booktitle = {{7th European Bioethanol Technology Meeting (Beitrag zum Konferenzband), Detmold, April 2011}}, location = {{Detmold}}, title = {{{Energetic conversion of residues from food processing with a focus on bioethanol}}}, year = {{2011}}, } @article{5325, author = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}}, issn = {{1435-358X }}, journal = {{Brewing and beverage industry. China }}, number = {{1}}, pages = {{31--37}}, publisher = {{Sachon}}, title = {{{Application of novel iron compounds in beverages }}}, year = {{2011}}, } @inproceedings{5335, author = {{Broeker, Timo and Steffens, M. and Schneider, Jan}}, location = {{Detmold}}, title = {{{Energetic conversion of residues from food processing with a focus on bioethanol}}}, year = {{2011}}, } @inproceedings{5412, author = {{Schneider, Jan and Schwarzer, Knut and Dammann, Anna and Müller, Ulrich and Voetz, M.}}, booktitle = {{Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011}}, location = {{Berlin}}, title = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}}, year = {{2011}}, } @inproceedings{5415, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}}, location = {{Berlin}}, title = {{{Ressourcen schonende Bierpasteurisation}}}, year = {{2011}}, } @inproceedings{6170, author = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}}, location = {{Berlin}}, title = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}}, year = {{2011}}, } @article{6206, author = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}}, issn = {{1866-5195 }}, journal = {{Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft }}, pages = {{32--40}}, publisher = {{Carl}}, title = {{{Flash Pasteurization of Beer - a Critical Review}}}, volume = {{64}}, year = {{2011}}, } @article{2748, author = {{Schneider, Jan and Müller, Ulrich and Schwarzer, Knut and Becker, Barbara and Wilhelm, Patrick}}, issn = {{0934-9340}}, journal = {{Brauwelt International}}, number = {{5}}, pages = {{252 -- 256}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim}}}, year = {{2010}}, } @article{2763, author = {{Schwarzer, Knut and Schneider, Jan and Müller, Ulrich and Becker, Barbara and Wilhelm, Patrick}}, issn = {{ 0724-696X}}, journal = {{Brauwelt}}, number = {{18}}, pages = {{540 -- 544}}, publisher = {{Fachverlag Hans Carl GmbH}}, title = {{{Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen}}}, volume = {{150}}, year = {{2010}}, } @article{3407, author = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}}, issn = {{0949-8877}}, journal = {{Brewing and Beverage Industry International}}, number = {{5}}, pages = {{84--89}}, publisher = {{Sachon}}, title = {{{Application of novel iron compounds in beverages }}}, year = {{2010}}, } @article{3441, author = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}}, issn = {{0016-9323}}, journal = {{Gertränkeindustrie}}, number = {{7}}, pages = {{23--27}}, publisher = {{Sachon}}, title = {{{Innovative Eisenverbindungen Teil 2: Einflüsse auf Getränkeeigenschaften}}}, volume = {{64}}, year = {{2010}}, } @article{3442, author = {{Schneider, Jan and Steffens, Marco and Berlenkamp, Uwe and Schlimme, Karin}}, issn = {{0016-9323}}, journal = {{Gertränkeindustrie}}, number = {{6}}, pages = {{42--45}}, publisher = {{Sachon}}, title = {{{Innovative Eisenverbindungen Teil 1: Physiologische Aspekte und Stabilität in Getränken}}}, volume = {{64}}, year = {{2010}}, } @article{3408, author = {{Schneider, Jan}}, issn = {{0341-7115}}, journal = {{Brauindustrie }}, number = {{4}}, pages = {{14--18}}, publisher = {{Vereinigte Fachverl.}}, title = {{{Unterschiedliche Intentionen : Zur Bestimmung der Extraktausbeute im Sudhaus}}}, volume = {{94}}, year = {{2009}}, } @article{3537, author = {{Schneider, Jan and Cegelski, Margret and Radowski, Anette and Dörr, Tillmann}}, issn = {{0006-9329}}, journal = {{Brauwelt}}, number = {{6}}, pages = {{134--136}}, publisher = {{Carl}}, title = {{{Kohlenhydrate in Sportgetränken Teil 1: Untersuchungen im Markt befindlicher Sportgetränke}}}, year = {{2009}}, } @article{3538, author = {{Schneider, Jan and Cegelski, Margret and Radowski, Anette and Dörr, Tillmann}}, issn = {{0006-9329}}, journal = {{Brauwelt}}, number = {{7}}, pages = {{176--180}}, publisher = {{Carl}}, title = {{{Kohlenhydrate in Sportgetränken, Teil 2: Sensorische Eigenschaften und Osmolalitätsstabilität}}}, year = {{2009}}, } @inproceedings{6128, author = {{Schwarzer, Knut and Becker, Barbara and Schneider, Jan and Müller, Ulrich}}, location = {{Lausanne}}, title = {{{Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung}}}, year = {{2009}}, } @inproceedings{6141, author = {{Schwarzer, Knut and Becker, Barbara and Schneider, Jan and Müller, Ulrich}}, location = {{Lemgo}}, title = {{{Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung}}}, year = {{2009}}, } @article{3530, author = {{Schneider, Jan and Weber, I. and Pahl, R.}}, issn = {{0723-1520}}, journal = {{Brewing science}}, number = {{3}}, pages = {{105--112}}, publisher = {{Carl}}, title = {{{Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation}}}, volume = {{61}}, year = {{2008}}, } @article{3531, author = {{Schneider, Jan and Pahl, R. and Methner, F.-J. and Kowalczyk, J. and Hausmanns, S. and Radowski, A.}}, issn = {{0723-1520}}, journal = {{Brewing science}}, number = {{2}}, pages = {{49--55}}, publisher = {{Carl}}, title = {{{Study on the Applicability of Isomaltulose (Palatinose™ ) in Beer and Beer Specialties}}}, volume = {{61}}, year = {{2008}}, } @article{3529, author = {{Schneider, Jan and Orzinski, M. and Hunger, W.}}, isbn = {{1866-5195}}, issn = {{0723-1520}}, journal = {{BrewingScience }}, number = {{3/4}}, pages = {{55--59}}, publisher = {{Carl}}, title = {{{Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen}}}, volume = {{60}}, year = {{2007}}, } @article{3409, author = {{Schneider, Jan and Krottenthaler, Martin and Beck, Werner and Weisser, Horst}}, issn = {{0046-9750}}, journal = {{Journal of the Institute of Brewing}}, number = {{4}}, pages = {{380--387}}, publisher = {{Wiley & Sons Ltd.}}, title = {{{Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer}}}, volume = {{111}}, year = {{2006}}, } @article{3410, author = {{Schneider, Jan and Orzinski, Martin and Embs, Frank W. and Fritsch, Karsten and Weber, Ingrid}}, issn = {{0341-7115}}, journal = {{Brauindustrie}}, number = {{11}}, pages = {{50--57}}, title = {{{Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung zur Eignung für die Bierabfüllung}}}, year = {{2006}}, } @article{3445, author = {{Schneider, Jan and Schröder, Gerhard and Kerwitz, Yvonne and Weber, Ingrid and Orzinski, Martin}}, journal = {{Brauwelt international}}, number = {{4}}, pages = {{218--222}}, title = {{{Effect of additives on chemical and tribological glass corrosion in washing of glass bottles}}}, year = {{2006}}, } @misc{3520, author = {{Schneider, Jan}}, booktitle = {{Lippische Landeszeitung}}, number = {{288}}, pages = {{17}}, title = {{{Bier aus einer Plastikflasche? : Das Interwiev mit Prof. Dr. Jan Schneider, Getränketechnologe an der Fachhochschule}}}, year = {{2006}}, } @book{3534, author = {{Schneider, Jan and Manger, Hans-J.}}, isbn = {{978-3-921690-55-0}}, pages = {{175}}, publisher = {{VLB}}, title = {{{Kälteanlagen in der Brau- und Malzindustrie}}}, year = {{2006}}, } @article{3535, author = {{Schneider, Jan and Kasprzyk, Andreas and Pahl, Roland and Orzinski, Martin}}, journal = {{Brauwelt}}, number = {{45}}, pages = {{1382--1388}}, title = {{{Pasteurisation kohlensäurehaltiger Erfrischungsgetränke in PET-Flaschen}}}, year = {{2006}}, } @article{3536, author = {{Schneider, Jan and Böttrich, A.-H. and Petreck, M. and Lange, T. and Wittmann, H.}}, journal = {{Brauwelt}}, number = {{48-49}}, pages = {{1499--1500}}, title = {{{Privatbrauerei Iserlohn - Neuverrohrung eines Gärkellers bei laufendem Betrieb : Gesteigerter Automatisierungsgrad}}}, volume = {{146}}, year = {{2006}}, } @article{3446, author = {{Schneider, Jan and Orzinski, Martin}}, journal = {{Brauindustrie}}, number = {{8}}, pages = {{48--52}}, title = {{{Mechanische Effekte bei Flaschenreinigungsmaschinen mit Geradstrahl- und Drehrohrspritzung : Exemplarische Studie}}}, volume = {{89}}, year = {{2005}}, } @article{3523, author = {{Schneider, Jan and Orzinski, Martin and Weber, Ingrid}}, journal = {{Technical quarterly & the MBAA communicator / Master Brewers Association of The Americas}}, number = {{4}}, pages = {{346--352}}, title = {{{New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures}}}, volume = {{42}}, year = {{2005}}, } @article{3532, author = {{Schneider, Jan and Kunzmann, Christoph and Schildbach, Stefan and Ahrens, Alfons}}, journal = {{Brauwelt}}, number = {{21}}, pages = {{624}}, title = {{{Wasserrecycling bei der Flaschenreinigungsmaschine}}}, year = {{2005}}, } @article{3533, author = {{Schneider, Jan and Schröder, Gerhard and Kerwitz, Yvonne and Weber, Ingrid and Orzinski, Martin}}, journal = {{Brauwelt}}, number = {{51/52}}, pages = {{1642--1650}}, title = {{{Wirkung von Additiven auf die chemische und tribologische Glaskorrosion bei der Reinigung von Glasflaschen}}}, year = {{2005}}, } @book{5495, author = {{Fehlhaber, K. and Kleer, N. and Kley, F.}}, publisher = {{Behrs-Verlag}}, title = {{{Haltbarmachungsverfahren - physikalische Verfahren}}}, volume = {{Kap. V2}}, year = {{2005}}, } @article{2451, author = {{Schneider, Jan and Götz, Joachim and Först, Petra and Weisser, Horst}}, journal = {{Journal of American Society of Brewing Cheemists}}, number = {{1}}, pages = {{37--47}}, title = {{{A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions}}}, volume = {{61}}, year = {{2004}}, } @article{3403, author = {{Schneider, Jan and Orzinski, Martin and Weber, Ingrid}}, issn = {{1438-9452}}, journal = {{PET plant insider}}, number = {{5}}, pages = {{32--33}}, publisher = {{Heidelberg business media}}, title = {{{Capabilities in gas Permeation Measurement }}}, volume = {{9}}, year = {{2004}}, } @article{3404, author = {{Schneider, Jan and Lang, Michael and Keyser, Werner and Schreder, Marc}}, issn = {{0006-9736}}, journal = {{The new brewer international}}, number = {{2}}, pages = {{19--22}}, title = {{{The new brewhouse at Vereinsbrauerei Apolda}}}, volume = {{4}}, year = {{2004}}, } @article{3405, author = {{Schneider, Jan and Lang, Michael and Keyser, Werner and Schreder, Marc}}, issn = {{0179-2466}}, journal = {{Brauerei-Forum}}, number = {{10}}, pages = {{254--256}}, publisher = {{Versuchs- und Lehranstalt für Brauerei }}, title = {{{Das neue Sudhaus der Vereinsbrauerei in Apolda : Technisch-technologische Abnahme des neuen Sudhauses der Brauerei Apolda}}}, volume = {{19}}, year = {{2004}}, } @article{3521, author = {{Schneider, Jan and Weber, Ingrid and Orzinski, Martin}}, journal = {{Brauindustrie}}, number = {{11}}, pages = {{66--71}}, title = {{{Hohe Genauigkeit und gute Reproduzierbarkeit : Permeationsmessungen in der VLB Berlin}}}, volume = {{88}}, year = {{2004}}, } @article{3525, author = {{Schneider, Jan and Orzinski, Martin and Wuertz, Andreas and Garbe, Leif-A.}}, journal = {{Technical quarterly & the MBAA communicator}}, number = {{3}}, pages = {{190--197}}, title = {{{Permeation of Volatile Organic Compounds Through Plastic Bottles and Closuresin the Beverage Industry}}}, volume = {{44}}, year = {{2004}}, } @article{3526, author = {{Schneider, Jan and Weisser, Horst}}, journal = {{Journal of the Institute of Brewing}}, number = {{4}}, pages = {{326--334}}, title = {{{Diafiltration of Mash}}}, volume = {{110}}, year = {{2004}}, } @article{3527, author = {{Schneider, Jan and Manger, Hans-J.}}, journal = {{Brauindustrie}}, number = {{11}}, pages = {{63--67}}, title = {{{Ist die Luft rein? : Raumlufttechnische Anlagen in Brauereien mit besonderer Betrachtung der Abfüllung}}}, volume = {{91}}, year = {{2004}}, } @article{3528, author = {{Schneider, Jan and Weber, Ingrid and Orzinski, Martin}}, journal = {{Brauerei-Forum}}, number = {{3}}, pages = {{61--63}}, title = {{{Aufbau des Kompetenzbereiches "Kunststoffflaschen und Permeationsmessungen"an der VLB Berlin : Anforderungen und Möglichkeiten der Beurteilung von O2- und CO2- Barrierenvon Kunststofffl aschen und -verschlüssen}}}, volume = {{20}}, year = {{2004}}, } @inbook{3443, abstract = {{Kapitel 11}}, author = {{Schneider, Jan}}, booktitle = {{Symposium Sanitary Enginering & HACCP}}, isbn = {{3-418-00796-1}}, title = {{{Qualification in engineering and construction of production plants}}}, year = {{2003}}, } @article{3406, author = {{Schneider, Jan and Weisser, Horst}}, issn = {{0171-5089}}, journal = {{Der Weihenstephaner}}, number = {{1}}, pages = {{20--25}}, publisher = {{Weihenstephan}}, title = {{{Membranfiltration von Maische}}}, volume = {{68}}, year = {{2000}}, } @article{3444, author = {{Schneider, Jan and Weisser, Horst}}, journal = {{MBAA Papers 31}}, location = {{Orlando, Florida, USA}}, number = {{4}}, pages = {{477--481}}, title = {{{New Technology for Beer Recovery from Spent Yeast}}}, volume = {{37}}, year = {{2000}}, } @article{3524, author = {{Schneider, Jan and Götz, J. and Weisser, Horst}}, journal = {{Chemie-Ingenieur-Technik}}, number = {{9}}, pages = {{1074--1075}}, title = {{{Korrelation zwischen der dynamischen Viskosität und der T2-Relaxationszeit aus NMR-Messungen für reine Flüssigkeiten, Lösungen und Suspensionen}}}, volume = {{72}}, year = {{2000}}, }