@misc{12147,
  abstract     = {{Aim:
Food loss and waste are significant challenges to the sustainability of food systems. This study aims to explore innovative approaches for reducing food waste and valorizing side-streams, focusing specifically on oat okara, a by-product of oat milk production. The aim is to extract and purify proteins from oat okara through enzymatic processes, with the ultimate goal of creating a sustainable protein source for various applications.
Method:
Oat okara was subjected to enzymatic treatment and hydrolysis using a pressure filter press. Enzymatic processes were optimized to achieve high protein yields with purity exceeding 80%. The hydrolysate was then concentrated using a rotary evaporator and purified through membrane filtration to remove impurities and smaller molecules.
Additionally, a chromatography system was employed to further purify the protein fractions and isolate individual peptides. This comprehensive approach ensures the extraction of high-quality proteins suitable for various applications.
Results:
The enzymatic extraction and purification process yielded proteins with high purity (>80%) from oat okara. The pressure filter press efficiently facilitated enzymatic hydrolysis, resulting in a hydrolysate rich in protein content. Subsequent concentration and purification steps effectively removed impurities, enhancing the quality of the protein extract.
Furthermore, chromatography enabled the isolation of individual peptides, further enhancing the value-added potential of the extracted proteins.
Conclusion:
This study demonstrates the feasibility of enzymatic extraction and purification of proteins from oat okara, a by-product of oat milk production. The extracted proteins hold promise as sustainable alternatives for various applications, including food and cosmetic industries. By valorizing side-streams and reducing food waste, this approach contributes to the development of more sustainable food systems.
}},
  author       = {{Probst, Daniel}},
  location     = {{Brügge}},
  title        = {{{Innovative Valorization of Oat By-Products}}},
  year         = {{2024}},
}

@misc{8429,
  author       = {{Pauli, Daniel and Neumaier, Michael}},
  location     = {{Köln}},
  publisher    = {{DLG}},
  title        = {{{On the way to intelligent shelf life prediction}}},
  year         = {{2022}},
}

@inproceedings{6734,
  author       = {{Pauli, Daniel and Neumaier, Michael}},
  location     = {{Magdeburg}},
  title        = {{{Einsatz von technischer Sensorik im Projekt DproFood }}},
  year         = {{2021}},
}

@inproceedings{6840,
  author       = {{Pauli, Daniel and Wisser, Stephanie}},
  location     = {{Online}},
  title        = {{{Datenanalyse und autonome Prognostik zur Verbesserung der  Transparenz und Sicherheit von Lebensmitteln}}},
  year         = {{2021}},
}

@inproceedings{6842,
  author       = {{Pauli, Daniel and Neumaier, Michael and Scharf, Matthias and Funke, Carsten}},
  location     = {{Online}},
  title        = {{{Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik}}},
  year         = {{2021}},
}

@inproceedings{1991,
  author       = {{Funk, Mark and Scharf, Matthias and Dörksen, Helene and Danneel, Hans-Jürgen and Lohweg, Volker and Hübner, Michael and Schaede, Johannes and Stierman, Rob and Knobloch, Alexander and Le, Dinh Khoi and Gillich, Eugen and Mönks, Uwe}},
  booktitle    = {{ODS 2020 Review}},
  location     = {{San Francisco}},
  title        = {{{Creating a Self-authentication System for Smart Banknotes}}},
  year         = {{2020}},
}

@inproceedings{5441,
  author       = {{Danneel, Hans-Jürgen}},
  location     = {{Bielefeld}},
  title        = {{{Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung}}},
  year         = {{2019}},
}

@inproceedings{2011,
  author       = {{Lohweg, Volker and Funk, Mark and Scharf, Matthias and Dörksen, Helene and Danneel, Hans-Jürgen and Hübner, Michael and Schaede, Johannes and Thony, Emmanuel and Knobloch, Alexander and Lee, Dinh Khoi and Mönks, Uwe and Gillich, Eugen}},
  booktitle    = {{Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco}},
  location     = {{San Francisco, USA}},
  title        = {{{smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes}}},
  year         = {{2018}},
}

@inproceedings{5652,
  author       = {{Danneel, Hans-Jürgen}},
  title        = {{{Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?}}},
  year         = {{2018}},
}

@inproceedings{5538,
  author       = {{Danneel, Hans-Jürgen}},
  booktitle    = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}},
  location     = {{Lemgo}},
  title        = {{{Fünf Jahre ILT.NRW}}},
  year         = {{2016}},
}

@inproceedings{5540,
  author       = {{Tachil, Jörg and van Bracht, Hendrik and Danneel, Hans-Jürgen}},
  booktitle    = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}},
  location     = {{Lemgo}},
  title        = {{{Prozesschromatographische Fraktionierung von Proteinhydrolysaten}}},
  year         = {{2016}},
}

@misc{5541,
  author       = {{Reichl, Norbert and Brunklaus, Sabine and Danneel, Hans-Jürgen and Müller, Ulrich and Gebauer, Simone and Kolkmann, Beate and Höfel, Sabine}},
  booktitle    = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}},
  editor       = {{Buckenhüskes, Herbert J.}},
  location     = {{Lemgo}},
  publisher    = {{Gesellschaft Deutscher Lebensmitteltechnologen}},
  title        = {{{Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten}}},
  year         = {{2016}},
}

@misc{5525,
  author       = {{Wiese, T. and Brunklaus, Sabine and Danneel, Hans-Jürgen and Reichl, N.}},
  booktitle    = {{Lebensmitteltechnik }},
  issn         = {{0047-4290 }},
  number       = {{12}},
  pages        = {{52}},
  publisher    = {{  Hamburg}},
  title        = {{{Mit Fokus auf "Lebensmittel 4.0" - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel}}},
  volume       = {{48}},
  year         = {{2016}},
}

@misc{5482,
  abstract     = {{The invention relates to a method for producing enriched peptide fractions from protein-containing raw materials, in which protein hydrolysates are separated using chromatography, according to the physiochemical properties thereof, by means of stationary phases with an aqueous solution as an elution agent. }},
  author       = {{Danneel, Hans-Jürgen}},
  title        = {{{Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift}}},
  year         = {{2014}},
}