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Upmann, <i>Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse</i>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Tholen, Janna</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: <i>Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse</i>","apa":"Tholen, J., &#38; Upmann, M. (n.d.). <i>Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse</i>. 46. Lemgoer Arbeitstagung Fleisch + Feinkost, Lemgo.","mla":"Tholen, Janna, and Matthias Upmann. <i>Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse</i>.","short":"J. Tholen, M. Upmann, Erfassung von Schlachtkörperkontaminationen mittels Videobildanalyse, n.d.","havard":"J. Tholen, M. 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Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023","year":"2023","department":[{"_id":"DEP4029"}],"author":[{"first_name":"Janna","id":"80924","full_name":"Tholen, Janna","last_name":"Tholen"},{"last_name":"Schulze Althoff","full_name":"Schulze Althoff, Gereon","first_name":"Gereon"},{"first_name":"A.","full_name":"Voss, A.","last_name":"Voss"},{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"}],"date_created":"2023-10-06T07:32:51Z","publication_status":"published","status":"public","type":"conference_speech","date_updated":"2024-04-30T11:59:30Z","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Tholen, Janna</span> ; <span style=\"font-variant:small-caps;\">Schulze Althoff, Gereon</span> ; <span style=\"font-variant:small-caps;\">Voss, A.</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: <i>Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem</i> : Verlag der DVG Service GmbH, Gießen, 2023","apa":"Tholen, J., Schulze Althoff, G., Voss, A., &#38; Upmann, M. (2023). Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. In <i>63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023</i>. 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz, Garmisch-Partenkirchen. Verlag der DVG Service GmbH, Gießen.","chicago-de":"Tholen, Janna, Gereon Schulze Althoff, A. Voss und Matthias Upmann. 2023. <i>Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem</i>. <i>63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023</i>. Verlag der DVG Service GmbH, Gießen.","mla":"Tholen, Janna, et al. “Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem.” <i>63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023</i>, Verlag der DVG Service GmbH, Gießen, 2023.","ufg":"<b>Tholen, Janna u. a.</b>: Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem, o. O. 2023.","havard":"J. Tholen, G. Schulze Althoff, A. Voss, M. Upmann, Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem, Verlag der DVG Service GmbH, Gießen, 2023.","bjps":"<b>Tholen J <i>et al.</i></b> (2023) <i>Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem</i>. Verlag der DVG Service GmbH, Gießen.","chicago":"Tholen, Janna, Gereon Schulze Althoff, A. Voss, and Matthias Upmann. <i>Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem</i>. <i>63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023</i>. Verlag der DVG Service GmbH, Gießen, 2023.","ieee":"J. Tholen, G. Schulze Althoff, A. Voss, and M. Upmann, <i>Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem</i>. Verlag der DVG Service GmbH, Gießen, 2023.","short":"J. Tholen, G. Schulze Althoff, A. Voss, M. Upmann, Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem, Verlag der DVG Service GmbH, Gießen, 2023.","ama":"Tholen J, Schulze Althoff G, Voss A, Upmann M. <i>Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem</i>. Verlag der DVG Service GmbH, Gießen; 2023.","van":"Tholen J, Schulze Althoff G, Voss A, Upmann M. Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023. Verlag der DVG Service GmbH, Gießen; 2023."},"conference":{"name":"63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz","end_date":"29.9.2023","location":"Garmisch-Partenkirchen","start_date":"26.9.2023"}},{"type":"scientific_journal_article","status":"public","intvolume":"       208","publication_status":"published","date_created":"2025-06-24T12:08:29Z","volume":208,"department":[{"_id":"DEP4029"}],"year":"2023","external_id":{"pmid":["37939509"],"isi":["001111539700001"]},"publisher":"Elsevier BV","pmid":"1","_id":"13012","place":"London [u.a.]","quality_controlled":"1","citation":{"ama":"Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i>. 2023;208(2). doi:<a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">10.1016/j.meatsci.2023.109365</a>","bjps":"<b>Tholen J <i>et al.</i></b> (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. <i>Meat Science</i> <b>208</b>.","chicago":"Tholen, Janna, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and Matthias Upmann. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” <i>Meat Science</i> 208, no. 2 (2023). <a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">https://doi.org/10.1016/j.meatsci.2023.109365</a>.","van":"Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2).","din1505-2-1":"<span style=\"font-variant:small-caps;\">Tholen, Janna</span> ; <span style=\"font-variant:small-caps;\">Grosse-Kleimann, J.</span> ; <span style=\"font-variant:small-caps;\">Schulze Althoff, G.</span> ; <span style=\"font-variant:small-caps;\">Kreienbrock, L.</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: Type, areal extent and localization of carcass contaminations during industrial pig slaughter. In: <i>Meat Science</i> Bd. 208. London [u.a.], Elsevier BV (2023), Nr. 2","ieee":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, and M. Upmann, “Type, areal extent and localization of carcass contaminations during industrial pig slaughter,” <i>Meat Science</i>, vol. 208, no. 2, Art. no. 109365, 2023, doi: <a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">10.1016/j.meatsci.2023.109365</a>.","apa":"Tholen, J., Grosse-Kleimann, J., Schulze Althoff, G., Kreienbrock, L., &#38; Upmann, M. (2023). Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i>, <i>208</i>(2), Article 109365. <a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">https://doi.org/10.1016/j.meatsci.2023.109365</a>","chicago-de":"Tholen, Janna, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock und Matthias Upmann. 2023. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. <i>Meat Science</i> 208, Nr. 2. doi:<a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">10.1016/j.meatsci.2023.109365</a>, .","mla":"Tholen, Janna, et al. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” <i>Meat Science</i>, vol. 208, no. 2, 109365, 2023, <a href=\"https://doi.org/10.1016/j.meatsci.2023.109365\">https://doi.org/10.1016/j.meatsci.2023.109365</a>.","havard":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Type, areal extent and localization of carcass contaminations during industrial pig slaughter, Meat Science. 208 (2023).","short":"J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).","ufg":"<b>Tholen, Janna u. a.</b>: Type, areal extent and localization of carcass contaminations during industrial pig slaughter, in: <i>Meat Science</i> 208 (2023), H. 2."},"date_updated":"2025-06-25T12:40:42Z","issue":"2","publication_identifier":{"issn":["0309-1740"],"eissn":["1873-4138"]},"abstract":[{"text":"The aim of the study is to provide an up-to date overall evaluation of visual contamination occurring on the slaughter line in order to provide a basis for implementing contamination control measures and to the hygienic quality of the processes. For this purpose, 627 contaminated pig carcasses in an industrial slaughterhouse in north western Germany were examined in 2021 for its distribution of type, areal extent and localization of slaughter contamination. Prior to official meat inspection, two persons visually scanned dorsal and ventral surfaces of the eviscerated but not yet split pig carcasses from cranial to caudal and recorded types, areal extent and localization of the contamination. The main contamination type were intestinal contents, bile, stomach contents, tubular rail fat and “others”, which mostly consisted of a reddish foam from the respiratory tract. 103 out of 627 contaminated animals showed more than one contamination, which leads to a total number of 754 contaminations detected. Intestinal contents accounted for almost half of all contaminations and “others” for 30%. Forelimb, back and ham together counted for 70% of the contaminated regions. The affected area was smaller than that of a one euro coin (diameter about 23 mm) in 86% of the cases.","lang":"eng"}],"article_number":"109365","author":[{"first_name":"Janna","last_name":"Tholen","full_name":"Tholen, Janna","id":"80924"},{"first_name":"J.","full_name":"Grosse-Kleimann, J.","last_name":"Grosse-Kleimann"},{"last_name":"Schulze Althoff","full_name":"Schulze Althoff, G.","first_name":"G."},{"full_name":"Kreienbrock, L.","last_name":"Kreienbrock","first_name":"L."},{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"}],"keyword":["Abattoir","Slaughter hygiene","Evisceration","Pork production","Pig carcass contamination","Fecal contamination","Bile contamination","Meat inspection"],"publication":"Meat Science","title":"Type, areal extent and localization of carcass contaminations during industrial pig slaughter","user_id":"83781","doi":"10.1016/j.meatsci.2023.109365","isi":"1","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"user_id":"83781","title":"Was ist erlaubt, was verboten?","author":[{"full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666","first_name":"Matthias"},{"first_name":"Gerd","last_name":"Weyland","full_name":"Weyland, Gerd","id":"52116"}],"publication":"Fleischwirtschaft","date_updated":"2024-05-15T14:15:00Z","issue":"11","publication_identifier":{"issn":["0015-363X "]},"place":"Frankfurt","citation":{"van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(11):42–6.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” <i>Fleischwirtschaft</i> 101, no. 11 (2022): 42–46.","bjps":"<b>Upmann M and Weyland G</b> (2022) Was Ist Erlaubt, Was Verboten? <i>Fleischwirtschaft</i> <b>101</b>, 42–46.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i>. 2022;101(11):42-46.","mla":"Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” <i>Fleischwirtschaft</i>, vol. 101, no. 11, 2022, pp. 42–46.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 42–46.","ufg":"<b>Upmann, Matthias/Weyland, Gerd</b>: Was ist erlaubt, was verboten?, in: <i>Fleischwirtschaft</i> 101 (2022), H. 11,  S. 42–46.","short":"M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 42–46.","chicago-de":"Upmann, Matthias und Gerd Weyland. 2022. Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i> 101, Nr. 11: 42–46.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” <i>Fleischwirtschaft</i>, vol. 101, no. 11, pp. 42–46, 2022.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Weyland, Gerd</span>: Was ist erlaubt, was verboten? In: <i>Fleischwirtschaft</i> Bd. 101. Frankfurt, dfv-Mediengruppe, Dt. Fachverl.  (2022), Nr. 11, S. 42–46","apa":"Upmann, M., &#38; Weyland, G. (2022). Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i>, <i>101</i>(11), 42–46."},"_id":"9416","page":"42-46","publisher":"dfv-Mediengruppe, Dt. Fachverl. ","department":[{"_id":"DEP4029"}],"year":"2022","publication_status":"published","status":"public","intvolume":"       101","volume":101,"date_created":"2023-02-05T08:52:47Z","type":"industry_journal_article","conference":{"name":"17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost ","location":"Lemgo","end_date":"2022-04-04","start_date":"2022-04-04"},"main_file_link":[{"url":"https://www.wiso-net.de/document/FLW__20221115616381/toc?all="}],"alternative_title":["17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil"]},{"publication_identifier":{"issn":["0015-363X"]},"date_updated":"2024-05-15T14:15:13Z","issue":"12","citation":{"chicago-de":"Upmann, Matthias und Gerd Weyland. 2022. Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i> 101, Nr. 12: 50–55.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 50–55.","ufg":"<b>Upmann, Matthias/Weyland, Gerd</b>: Was ist erlaubt, was verboten?, in: <i>Fleischwirtschaft</i> 101 (2022), H. 12,  S. 50–55.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” <i>Fleischwirtschaft</i>, vol. 101, no. 12, 2022, pp. 50–55.","apa":"Upmann, M., &#38; Weyland, G. (2022). Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i>, <i>101</i>(12), 50–55.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Weyland, Gerd</span>: Was ist erlaubt, was verboten? In: <i>Fleischwirtschaft</i> Bd. 101. Frankfurt, dfv-Mediengruppe, Dt. Fachverl. (2022), Nr. 12, S. 50–55","chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” <i>Fleischwirtschaft</i> 101, no. 12 (2022): 50–55.","bjps":"<b>Upmann M and Weyland G</b> (2022) Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i> <b>101</b>, 50–55.","short":"M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 50–55.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” <i>Fleischwirtschaft</i>, vol. 101, no. 12, pp. 50–55, 2022.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(12):50–5.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i>. 2022;101(12):50-55."},"place":"Frankfurt","publication":"Fleischwirtschaft","author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"full_name":"Weyland, Gerd","last_name":"Weyland","id":"52116","first_name":"Gerd"}],"user_id":"83781","title":"Was ist erlaubt, was verboten?","language":[{"iso":"ger"}],"type":"industry_journal_article","conference":{"location":"Lemgo","end_date":"2022-04-04","name":"17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost ","start_date":"2022-04-04"},"main_file_link":[{"url":"https://www.wiso-net.de/document/FLW__20221220619944/toc/25?all="}],"alternative_title":["17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. und letzter Teil"],"year":"2022","department":[{"_id":"DEP4029"}],"volume":101,"date_created":"2023-02-05T08:55:57Z","intvolume":"       101","status":"public","publication_status":"published","publisher":"dfv-Mediengruppe, Dt. 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Schulze Althoff, Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz, 2022.","ufg":"<b>Upmann, Matthias/Tholen, Janna/Schulze Althoff, Gereon</b>: Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, o. O. 2022.","mla":"Upmann, Matthias, et al. <i>Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz</i>. 2022.","chicago-de":"Upmann, Matthias, Janna Tholen und Gereon Schulze Althoff. 2022. <i>Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz</i>.","apa":"Upmann, M., Tholen, J., &#38; Schulze Althoff, G. (2022). <i>Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz</i>. 11. Leipziger Tierärztekongress, Leipzig.","ieee":"M. Upmann, J. Tholen, and G. Schulze Althoff, <i>Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz</i>. 2022.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Tholen, Janna</span> ; <span style=\"font-variant:small-caps;\">Schulze Althoff, Gereon</span>: <i>Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz</i>, 2022","van":"Upmann M, Tholen J, Schulze Althoff G. 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