[{"_id":"2421","language":[{"iso":"eng"}],"place":"San Diego","editor":[{"first_name":"Richard","full_name":"Robinson, Richard","last_name":"Robinson"}],"date_updated":"2024-05-17T11:27:54Z","user_id":"83778","date_created":"2020-05-20T13:04:34Z","type":"encyclopedia_article","publication_identifier":{"isbn":["0-12-227070-3"]},"publication":"Encyclopedia of food microbiology","publisher":"Acad. Press","page":"1887-1895","status":"public","department":[{"_id":"DEP4019"}],"author":[{"first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann"},{"first_name":"C.","last_name":"Bonaparte","full_name":"Bonaparte, C."}],"year":"2000","publication_status":"published","citation":{"apa":"Upmann, M., &#38; Bonaparte, C. (2000). Rapid methods for food hygiene inspection. In R. Robinson (Ed.), <i>Encyclopedia of food microbiology</i> (pp. 1887–1895). Acad. Press.","chicago":"Upmann, Matthias, and C. Bonaparte. “Rapid Methods for Food Hygiene Inspection.” In <i>Encyclopedia of Food Microbiology</i>, edited by Richard Robinson, 1887–95. San Diego: Acad. Press, 2000.","van":"Upmann M, Bonaparte C. Rapid methods for food hygiene inspection. In: Robinson R, editor. Encyclopedia of food microbiology. San Diego: Acad. Press; 2000. p. 1887–95.","mla":"Upmann, Matthias, and C. Bonaparte. “Rapid Methods for Food Hygiene Inspection.” <i>Encyclopedia of Food Microbiology</i>, edited by Richard Robinson, Acad. Press, 2000, pp. 1887–95.","bjps":"<b>Upmann M and Bonaparte C</b> (2000) Rapid Methods for Food Hygiene Inspection. In Robinson R (ed.), <i>Encyclopedia of Food Microbiology</i>. San Diego: Acad. Press, pp. 1887–1895.","havard":"M. Upmann, C. Bonaparte, Rapid methods for food hygiene inspection, in: R. Robinson (Ed.), Encyclopedia of Food Microbiology, Acad. Press, San Diego, 2000: pp. 1887–1895.","ufg":"<b>Upmann, Matthias/Bonaparte, C.</b>: Rapid methods for food hygiene inspection, in: <i>Robinson, Richard (Hg.)</i>: Encyclopedia of food microbiology, San Diego 2000,  S. 1887–1895.","short":"M. Upmann, C. Bonaparte, in: R. Robinson (Ed.), Encyclopedia of Food Microbiology, Acad. Press, San Diego, 2000, pp. 1887–1895.","chicago-de":"Upmann, Matthias und C. Bonaparte. 2000. Rapid methods for food hygiene inspection. In: <i>Encyclopedia of food microbiology</i>, hg. von Richard Robinson, 1887–1895. San Diego: Acad. Press.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Bonaparte, C.</span>: Rapid methods for food hygiene inspection. In: <span style=\"font-variant:small-caps;\">Robinson, R.</span> (Hrsg.): <i>Encyclopedia of food microbiology</i>. San Diego : Acad. Press, 2000, S. 1887–1895","ieee":"M. Upmann and C. Bonaparte, “Rapid methods for food hygiene inspection,” in <i>Encyclopedia of food microbiology</i>, R. Robinson, Ed. San Diego: Acad. Press, 2000, pp. 1887–1895.","ama":"Upmann M, Bonaparte C. Rapid methods for food hygiene inspection. In: Robinson R, ed. <i>Encyclopedia of Food Microbiology</i>. Acad. Press; 2000:1887-1895."},"title":"Rapid methods for food hygiene inspection"}]