---
_id: '2409'
author:
- first_name: Matthias
  full_name: Upmann, Matthias
  id: '12666'
  last_name: Upmann
- first_name: G.
  full_name: Wellm, G.
  last_name: Wellm
citation:
  ama: 'Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In:
    Jensen WK, ed. <i>Encyclopedia of Meat Sciences</i>. Vol 3. Elsevier  ; 2004:1119-1129.'
  apa: 'Upmann, M., &#38; Wellm, G. (2004). Quality management: Abattoirs and processing
    plants. In W. K. Jensen (Ed.), <i>Encyclopedia of meat sciences</i> (Vol. 3, pp.
    1119–1129). Elsevier  .'
  bjps: '<b>Upmann M and Wellm G</b> (2004) Quality Management: Abattoirs and Processing
    Plants. In Jensen WK (ed.), <i>Encyclopedia of Meat Sciences</i>, vol. 3. London:
    Elsevier  , pp. 1119–1129.'
  chicago: 'Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing
    Plants.” In <i>Encyclopedia of Meat Sciences</i>, edited by Werner K. Jensen,
    3:1119–29. London: Elsevier  , 2004.'
  chicago-de: 'Upmann, Matthias und G. Wellm. 2004. Quality management: Abattoirs
    and processing plants. In: <i>Encyclopedia of meat sciences</i>, hg. von Werner
    K. Jensen, 3:1119–1129. London: Elsevier  .'
  din1505-2-1: '<span style="font-variant:small-caps;">Upmann, Matthias</span> ; <span
    style="font-variant:small-caps;">Wellm, G.</span>: Quality management: Abattoirs
    and processing plants. In: <span style="font-variant:small-caps;">Jensen, W. K.</span>
    (Hrsg.): <i>Encyclopedia of meat sciences</i>. Bd. 3. London : Elsevier  , 2004,
    S. 1119–1129'
  havard: 'M. Upmann, G. Wellm, Quality management: Abattoirs and processing plants,
    in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier  , London, 2004:
    pp. 1119–1129.'
  ieee: 'M. Upmann and G. Wellm, “Quality management: Abattoirs and processing plants,”
    in <i>Encyclopedia of meat sciences</i>, vol. 3, W. K. Jensen, Ed. London: Elsevier 
    , 2004, pp. 1119–1129.'
  mla: 'Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing
    Plants.” <i>Encyclopedia of Meat Sciences</i>, edited by Werner K. Jensen, vol.
    3, Elsevier  , 2004, pp. 1119–29.'
  short: 'M. Upmann, G. Wellm, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences,
    Elsevier  , London, 2004, pp. 1119–1129.'
  ufg: '<b>Upmann, Matthias/Wellm, G.</b>: Quality management: Abattoirs and processing
    plants, in: <i>Jensen, Werner K. (Hg.)</i>: Encyclopedia of meat sciences, Bd.
    3, London 2004,  S. 1119–1129.'
  van: 'Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In:
    Jensen WK, editor. Encyclopedia of meat sciences. London: Elsevier  ; 2004. p.
    1119–29.'
date_created: 2020-05-20T11:36:14Z
date_updated: 2024-05-17T11:22:19Z
department:
- _id: DEP4019
editor:
- first_name: Werner K.
  full_name: Jensen, Werner K.
  last_name: Jensen
intvolume: '         3'
language:
- iso: eng
page: 1119-1129
place: London
publication: Encyclopedia of meat sciences
publication_identifier:
  isbn:
  - 0-12-464970-x
publication_status: published
publisher: 'Elsevier  '
status: public
title: 'Quality management: Abattoirs and processing plants'
type: encyclopedia_article
user_id: '83778'
volume: 3
year: '2004'
...
---
_id: '2410'
author:
- first_name: Matthias
  full_name: Upmann, Matthias
  id: '12666'
  last_name: Upmann
- first_name: R.
  full_name: Stephan, R.
  last_name: Stephan
citation:
  ama: 'Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, ed. <i>Encyclopedia
    of Meat Sciences</i>. Vol 2. Elsevier; 2004:667-674.'
  apa: Upmann, M., &#38; Stephan, R. (2004). Laboratory accreditation. In W. K. Jensen
    (Ed.), <i>Encyclopedia of meat sciences</i> (Vol. 2, pp. 667–674). Elsevier.
  bjps: '<b>Upmann M and Stephan R</b> (2004) Laboratory Accreditation. In Jensen
    WK (ed.), <i>Encyclopedia of Meat Sciences</i>, vol. 2. Amsterdam: Elsevier, pp.
    667–674.'
  chicago: 'Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” In <i>Encyclopedia
    of Meat Sciences</i>, edited by Werner K. Jensen, 2:667–74. Amsterdam: Elsevier,
    2004.'
  chicago-de: 'Upmann, Matthias und R. Stephan. 2004. Laboratory accreditation. In:
    <i>Encyclopedia of meat sciences</i>, hg. von Werner K. Jensen, 2:667–674. Amsterdam:
    Elsevier.'
  din1505-2-1: '<span style="font-variant:small-caps;">Upmann, Matthias</span> ; <span
    style="font-variant:small-caps;">Stephan, R.</span>: Laboratory accreditation.
    In: <span style="font-variant:small-caps;">Jensen, W. K.</span> (Hrsg.): <i>Encyclopedia
    of meat sciences</i>. Bd. 2. Amsterdam : Elsevier, 2004, S. 667–674'
  havard: 'M. Upmann, R. Stephan, Laboratory accreditation, in: W.K. Jensen (Ed.),
    Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 667–674.'
  ieee: 'M. Upmann and R. Stephan, “Laboratory accreditation,” in <i>Encyclopedia
    of meat sciences</i>, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp.
    667–674.'
  mla: Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” <i>Encyclopedia
    of Meat Sciences</i>, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp.
    667–74.
  short: 'M. Upmann, R. Stephan, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences,
    Elsevier, Amsterdam, 2004, pp. 667–674.'
  ufg: '<b>Upmann, Matthias/Stephan, R.</b>: Laboratory accreditation, in: <i>Jensen,
    Werner K. (Hg.)</i>: Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004,  S.
    667–674.'
  van: 'Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, editor. Encyclopedia
    of meat sciences. Amsterdam: Elsevier; 2004. p. 667–74.'
date_created: 2020-05-20T11:39:28Z
date_updated: 2024-05-17T11:22:05Z
department:
- _id: DEP4019
editor:
- first_name: Werner K.
  full_name: Jensen, Werner K.
  last_name: Jensen
intvolume: '         2'
language:
- iso: eng
page: 667-674
place: Amsterdam
publication: Encyclopedia of meat sciences
publication_identifier:
  isbn:
  - 0-12-464970-x
publication_status: published
publisher: Elsevier
status: public
title: Laboratory accreditation
type: encyclopedia_article
user_id: '83778'
volume: 2
year: '2004'
...
---
_id: '2411'
author:
- first_name: Matthias
  full_name: Upmann, Matthias
  id: '12666'
  last_name: Upmann
- first_name: P.
  full_name: Jakob, P.
  last_name: Jakob
citation:
  ama: 'Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, ed. <i>Encyclopedia
    of Meat Sciences</i>. Vol 2. Elsevier; 2004:547-558.'
  apa: Upmann, M., &#38; Jakob, P. (2004). HACCP and self-regulation. In W. K. Jensen
    (Ed.), <i>Encyclopedia of meat sciences</i> (Vol. 2, pp. 547–558). Elsevier.
  bjps: '<b>Upmann M and Jakob P</b> (2004) HACCP and Self-Regulation. In Jensen WK
    (ed.), <i>Encyclopedia of Meat Sciences</i>, vol. 2. Amsterdam: Elsevier, pp.
    547–558.'
  chicago: 'Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” In <i>Encyclopedia
    of Meat Sciences</i>, edited by Werner K. Jensen, 2:547–58. Amsterdam: Elsevier,
    2004.'
  chicago-de: 'Upmann, Matthias und P. Jakob. 2004. HACCP and self-regulation. In:
    <i>Encyclopedia of meat sciences</i>, hg. von Werner K. Jensen, 2:547–558. Amsterdam:
    Elsevier.'
  din1505-2-1: '<span style="font-variant:small-caps;">Upmann, Matthias</span> ; <span
    style="font-variant:small-caps;">Jakob, P.</span>: HACCP and self-regulation.
    In: <span style="font-variant:small-caps;">Jensen, W. K.</span> (Hrsg.): <i>Encyclopedia
    of meat sciences</i>. Bd. 2. Amsterdam : Elsevier, 2004, S. 547–558'
  havard: 'M. Upmann, P. Jakob, HACCP and self-regulation, in: W.K. Jensen (Ed.),
    Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 547–558.'
  ieee: 'M. Upmann and P. Jakob, “HACCP and self-regulation,” in <i>Encyclopedia of
    meat sciences</i>, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 547–558.'
  mla: Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” <i>Encyclopedia
    of Meat Sciences</i>, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp.
    547–58.
  short: 'M. Upmann, P. Jakob, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences,
    Elsevier, Amsterdam, 2004, pp. 547–558.'
  ufg: '<b>Upmann, Matthias/Jakob, P.</b>: HACCP and self-regulation, in: <i>Jensen,
    Werner K. (Hg.)</i>: Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004,  S.
    547–558.'
  van: 'Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, editor. Encyclopedia
    of meat sciences. Amsterdam: Elsevier; 2004. p. 547–58.'
date_created: 2020-05-20T11:42:13Z
date_updated: 2024-05-17T11:21:52Z
department:
- _id: DEP4019
editor:
- first_name: Werner K.
  full_name: Jensen, Werner K.
  last_name: Jensen
intvolume: '         2'
language:
- iso: eng
page: 547-558
place: Amsterdam
publication: Encyclopedia of meat sciences
publication_identifier:
  isbn:
  - 0-12-464970-x
publication_status: published
publisher: Elsevier
status: public
title: HACCP and self-regulation
type: encyclopedia_article
user_id: '83778'
volume: 2
year: '2004'
...