---
_id: '2445'
author:
- first_name: C.
  full_name: Visscher, C.
  last_name: Visscher
- first_name: Petra
  full_name: Winter, Petra
  last_name: Winter
- first_name: Jutta
  full_name: Versphol, Jutta
  last_name: Versphol
- first_name: Janin
  full_name: Stratmann, Janin
  last_name: Stratmann
- first_name: Matthias
  full_name: Upmann, Matthias
  id: '12666'
  last_name: Upmann
- first_name: Martin
  full_name: Beyerbach, Martin
  last_name: Beyerbach
- first_name: J.
  full_name: Kamphues, J.
  last_name: Kamphues
citation:
  ama: 'Visscher C, Winter P, Versphol J, et al. <i>Field Study on Effects or Feeding
    Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content
    (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered
    Pigs</i>. Vol 16. Frankfurt, M.: DLG-Verl.; 2007:105.'
  apa: 'Visscher, C., Winter, P., Versphol, J., Stratmann, J., Upmann, M., Beyerbach,
    M., &#38; Kamphues, J. (2007). <i>Field study on effects or feeding eoarsely ground
    diets (including organic acids) on the composition of caecum content (starch content/pH/vfa
    concentrations) and on salmonella prevalence of slaughtered pigs</i>. <i>Proceedings
    of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie
    </i> (Vol. 16, p. 105). Frankfurt, M.: DLG-Verl.'
  bjps: '<b>Visscher C <i>et al.</i></b> (2007) <i>Field Study on Effects or Feeding
    Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content
    (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered
    Pigs</i>. Frankfurt, M.: DLG-Verl.'
  chicago: 'Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias
    Upmann, Martin Beyerbach, and J. Kamphues. <i>Field Study on Effects or Feeding
    Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content
    (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered
    Pigs</i>. <i>Proceedings of the Society of Nutrition Physiology = Berichte Der
    Gesellschaft Für Ernährungsphysiologie </i>. Vol. 16. Frankfurt, M.: DLG-Verl.,
    2007.'
  chicago-de: 'Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias
    Upmann, Martin Beyerbach und J. Kamphues. 2007. <i>Field study on effects or feeding
    eoarsely ground diets (including organic acids) on the composition of caecum content
    (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered
    pigs</i>. <i>Proceedings of the Society of Nutrition Physiology = Berichte der
    Gesellschaft für Ernährungsphysiologie </i>. Bd. 16. Frankfurt, M.: DLG-Verl.'
  din1505-2-1: '<span style="font-variant:small-caps;">Visscher, C.</span> ; <span
    style="font-variant:small-caps;">Winter, Petra</span> ; <span style="font-variant:small-caps;">Versphol,
    Jutta</span> ; <span style="font-variant:small-caps;">Stratmann, Janin</span>
    ; <span style="font-variant:small-caps;">Upmann, Matthias</span> ; <span style="font-variant:small-caps;">Beyerbach,
    Martin</span> ; <span style="font-variant:small-caps;">Kamphues, J.</span>: <i>Field
    study on effects or feeding eoarsely ground diets (including organic acids) on
    the composition of caecum content (starch content/pH/vfa concentrations) and on
    salmonella prevalence of slaughtered pigs</i>. Bd. 16. Frankfurt, M. : DLG-Verl.,
    2007'
  havard: C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach,
    J. Kamphues, Field study on effects or feeding eoarsely ground diets (including
    organic acids) on the composition of caecum content (starch content/pH/vfa concentrations)
    and on salmonella prevalence of slaughtered pigs, DLG-Verl., Frankfurt, M., 2007.
  ieee: 'C. Visscher <i>et al.</i>, <i>Field study on effects or feeding eoarsely
    ground diets (including organic acids) on the composition of caecum content (starch
    content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs</i>,
    vol. 16. Frankfurt, M.: DLG-Verl., 2007, p. 105.'
  mla: Visscher, C., et al. “Field Study on Effects or Feeding Eoarsely Ground Diets
    (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa
    Concentrations) and on Salmonella Prevalence of Slaughtered Pigs.” <i>Proceedings
    of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie
    </i>, vol. 16, DLG-Verl., 2007, p. 105.
  short: C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach,
    J. Kamphues, Field Study on Effects or Feeding Eoarsely Ground Diets (Including
    Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations)
    and on Salmonella Prevalence of Slaughtered Pigs, DLG-Verl., Frankfurt, M., 2007.
  ufg: '<b>Visscher, C. et. al. (2007)</b>: Field study on effects or feeding eoarsely
    ground diets (including organic acids) on the composition of caecum content (starch
    content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs
    (=<i> 16</i>), Frankfurt, M.'
  van: 'Visscher C, Winter P, Versphol J, Stratmann J, Upmann M, Beyerbach M, et al.
    Field study on effects or feeding eoarsely ground diets (including organic acids)
    on the composition of caecum content (starch content/pH/vfa concentrations) and
    on salmonella prevalence of slaughtered pigs. Vol. 16, Proceedings of the Society
    of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie
    . Frankfurt, M.: DLG-Verl.; 2007.'
conference:
  end_date: 2007-03-08
  location: Göttingen
  name: '61. Tagung der Gesellschaft für Ernährungsphysiologie / 16.  Proceedings
    of the Society of Nutrition Physiology '
  start_date: 2007-03-06
date_created: 2020-05-22T07:37:18Z
date_updated: 2023-03-15T13:49:40Z
department:
- _id: DEP4019
intvolume: '        16'
language:
- iso: eng
page: '105'
place: Frankfurt, M.
publication: 'Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft
  für Ernährungsphysiologie '
publication_identifier:
  isbn:
  - 9-3-7690-4100-2
publication_status: published
publisher: DLG-Verl.
status: public
title: Field study on effects or feeding eoarsely ground diets (including organic
  acids) on the composition of caecum content (starch content/pH/vfa concentrations)
  and on salmonella prevalence of slaughtered pigs
type: conference_editor_article
user_id: '79260'
volume: 16
year: 2007
...