[{"intvolume":"      2014","publication_identifier":{"isbn":["978-3-418-00847-9"]},"publication":"  Brewing science","date_created":"2020-06-02T10:22:13Z","_id":"2747","volume":2014,"user_id":"83779","publication_status":"published","date_updated":"2024-05-24T06:29:42Z","page":"10 - 17","language":[{"iso":"ger"}],"citation":{"bjps":"<b>Dammann A <i>et al.</i></b> (2015) Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. <i>  Brewing science</i> <b>2014</b>, 10–17.","mla":"Dammann, Anna, et al. “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.” <i>  Brewing science</i>, vol. 2014, no. Yearbook, 2015, pp. 10–17.","ama":"Dammann A, Schwarzer K, Müller U, Schneider J. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. <i>  Brewing science</i>. 2015;2014(Yearbook):10-17.","van":"Dammann A, Schwarzer K, Müller U, Schneider J. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.   Brewing science. 2015;2014(Yearbook):10–7.","chicago":"Dammann, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.” <i>  Brewing science</i> 2014, no. Yearbook (2015): 10–17.","short":"A. Dammann, K. Schwarzer, U. Müller, J. Schneider,   Brewing science 2014 (2015) 10–17.","ieee":"A. Dammann, K. Schwarzer, U. Müller, and J. Schneider, “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers,” <i>  Brewing science</i>, vol. 2014, no. Yearbook, pp. 10–17, 2015.","ufg":"<b>Dammann, Anna u. a.</b>: Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers, in: <i>  Brewing science</i> 2014 (2015), H. Yearbook,  S. 10–17.","apa":"Dammann, A., Schwarzer, K., Müller, U., &#38; Schneider, J. (2015). Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. <i>  Brewing science</i>, <i>2014</i>(Yearbook), 10–17.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Dammann, Anna</span> ; <span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. In: <i>  Brewing science</i> Bd. 2014 (2015), Nr. Yearbook, S. 10–17","havard":"A. Dammann, K. Schwarzer, U. Müller, J. Schneider, Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers,   Brewing science. 2014 (2015) 10–17.","chicago-de":"Dammann, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2015. Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. <i>  Brewing science</i> 2014, Nr. Yearbook: 10–17."},"department":[{"_id":"DEP4009"},{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2015","title":"Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers","issue":"Yearbook","status":"public","author":[{"first_name":"Anna","last_name":"Dammann","full_name":"Dammann, Anna"},{"first_name":"Knut","last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut"},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"},{"id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan"}],"type":"journal_article"}]