---
_id: '2747'
author:
- first_name: Anna
  full_name: Dammann, Anna
  last_name: Dammann
- first_name: Knut
  full_name: Schwarzer, Knut
  id: '13329'
  last_name: Schwarzer
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: Dammann A, Schwarzer K, Müller U, Schneider J. Evaluation of the Acidic Sucrose
    Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers. <i>  Brewing
    science</i>. 2015;2014(Yearbook):10-17.
  apa: Dammann, A., Schwarzer, K., Müller, U., &#38; Schneider, J. (2015). Evaluation
    of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.
    <i>  Brewing science</i>, <i>2014</i>(Yearbook), 10–17.
  bjps: <b>Dammann A <i>et al.</i></b> (2015) Evaluation of the Acidic Sucrose Hydrolysis
    as Time-Temperature Integrator in Flash Pasteurizers. <i>  Brewing science</i>
    <b>2014</b>, 10–17.
  chicago: 'Dammann, Anna, Knut Schwarzer, Ulrich Müller, and Jan Schneider. “Evaluation
    of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.”
    <i>  Brewing science</i> 2014, no. Yearbook (2015): 10–17.'
  chicago-de: 'Dammann, Anna, Knut Schwarzer, Ulrich Müller und Jan Schneider. 2015.
    Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in
    Flash Pasteurizers. <i>  Brewing science</i> 2014, Nr. Yearbook: 10–17.'
  din1505-2-1: '<span style="font-variant:small-caps;">Dammann, Anna</span> ; <span
    style="font-variant:small-caps;">Schwarzer, Knut</span> ; <span style="font-variant:small-caps;">Müller,
    Ulrich</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span>:
    Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in
    Flash Pasteurizers. In: <i>  Brewing science</i> Bd. 2014 (2015), Nr. Yearbook,
    S. 10–17'
  havard: A. Dammann, K. Schwarzer, U. Müller, J. Schneider, Evaluation of the Acidic
    Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers,   Brewing
    science. 2014 (2015) 10–17.
  ieee: A. Dammann, K. Schwarzer, U. Müller, and J. Schneider, “Evaluation of the
    Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers,”
    <i>  Brewing science</i>, vol. 2014, no. Yearbook, pp. 10–17, 2015.
  mla: Dammann, Anna, et al. “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature
    Integrator in Flash Pasteurizers.” <i>  Brewing science</i>, vol. 2014, no. Yearbook,
    2015, pp. 10–17.
  short: A. Dammann, K. Schwarzer, U. Müller, J. Schneider,   Brewing science 2014
    (2015) 10–17.
  ufg: '<b>Dammann, Anna u. a.</b>: Evaluation of the Acidic Sucrose Hydrolysis as
    Time-Temperature Integrator in Flash Pasteurizers, in: <i>  Brewing science</i>
    2014 (2015), H. Yearbook,  S. 10–17.'
  van: Dammann A, Schwarzer K, Müller U, Schneider J. Evaluation of the Acidic Sucrose
    Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers.   Brewing science.
    2015;2014(Yearbook):10–7.
date_created: 2020-06-02T10:22:13Z
date_updated: 2024-05-24T06:29:42Z
department:
- _id: DEP4009
- _id: DEP4023
- _id: DEP4018
intvolume: '      2014'
issue: Yearbook
language:
- iso: ger
page: 10 - 17
publication: '  Brewing science'
publication_identifier:
  isbn:
  - 978-3-418-00847-9
publication_status: published
status: public
title: Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator
  in Flash Pasteurizers
type: journal_article
user_id: '83779'
volume: 2014
year: '2015'
...