[{"citation":{"short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Wilhelm, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: <i>Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain</i>. Wrocław : Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: <i>Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain</i>. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności; 2018.","bjps":"<b>Schwarzer K <i>et al.</i></b> (2018) The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process. <i>Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain</i>. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process, in: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018.","mla":"Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process.” <i>Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain</i>, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.","ufg":"<b>Schwarzer, Knut u. a.</b>: The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process, in: o. Hg.: Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Wrocław 2018.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., &#38; Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. <i>Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain</i>. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process.” In <i>Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain</i>. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process. In: <i>Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain</i>. Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności; 2018.","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018."},"title":"The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process","status":"public","publisher":"Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności","year":"2018","author":[{"id":"13329","last_name":"Schwarzer","first_name":"Knut","full_name":"Schwarzer, Knut"},{"id":"12013","first_name":"Patrick","last_name":"Wilhelm","full_name":"Wilhelm, Patrick"},{"first_name":"Jan","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"},{"full_name":"Müller, Ulrich","id":"12119","last_name":"Müller","first_name":"Ulrich"}],"department":[{"_id":"DEP4009"}],"conference":{"location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production Chain“","start_date":"2018-06-20","end_date":"2018-06-21"},"user_id":"12013","date_updated":"2024-10-25T12:58:04Z","publication":"Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain","publication_identifier":{"isbn":["9788395135903"]},"date_created":"2021-09-07T06:59:02Z","type":"conference_abstract","place":"Wrocław","language":[{"iso":"eng"}],"_id":"6155","alternative_title":["(Poster presentation)"]}]