---
_id: '6155'
alternative_title:
- (Poster presentation)
author:
- first_name: Knut
  full_name: Schwarzer, Knut
  id: '13329'
  last_name: Schwarzer
- first_name: Patrick
  full_name: Wilhelm, Patrick
  id: '12013'
  last_name: Wilhelm
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
citation:
  ama: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database
    for food – an instrument for the dimensioning of pasteurization process. In: <i>Proceedings
    of the 8th International Conference on the Quality and Safety in Food Production
    Chain</i>. Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności;
    2018.'
  apa: Schwarzer, K., Wilhelm, P., Schneider, J., &#38; Müller, U. (2018). The Lemgo
    D- and z-value database for food – an instrument for the dimensioning of pasteurization
    process. <i>Proceedings of the 8th International Conference on the Quality and
    Safety in Food Production Chain</i>. 8th International Conference on „Quality
    and Safety in Food Production Chain“, Wroclaw/Poland.
  bjps: '<b>Schwarzer K <i>et al.</i></b> (2018) The Lemgo D- and z-Value Database
    for Food – an Instrument for the Dimensioning of Pasteurization Process. <i>Proceedings
    of the 8th International Conference on the Quality and Safety in Food Production
    Chain</i>. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o
    Żywności.'
  chicago: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The
    Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of
    Pasteurization Process.” In <i>Proceedings of the 8th International Conference
    on the Quality and Safety in Food Production Chain</i>. Wrocław: Uniwersytet Przyrodniczy.
    Wydział Biotechnologii i Nauk o Żywności, 2018.'
  chicago-de: 'Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller.
    2018. The Lemgo D- and z-value database for food – an instrument for the dimensioning
    of pasteurization process. In: <i>Proceedings of the 8th International Conference
    on the Quality and Safety in Food Production Chain</i>. Wrocław: Uniwersytet Przyrodniczy.
    Wydział Biotechnologii i Nauk o Żywności.'
  din1505-2-1: '<span style="font-variant:small-caps;">Schwarzer, Knut</span> ; <span
    style="font-variant:small-caps;">Wilhelm, Patrick</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span> ; <span style="font-variant:small-caps;">Müller, Ulrich</span>: The
    Lemgo D- and z-value database for food – an instrument for the dimensioning of
    pasteurization process. In: <i>Proceedings of the 8th International Conference
    on the Quality and Safety in Food Production Chain</i>. Wrocław : Uniwersytet
    Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018'
  havard: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value
    database for food – an instrument for the dimensioning of pasteurization process,
    in: Proceedings of the 8th International Conference on the Quality and Safety
    in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk
    o Żywności, Wrocław, 2018.'
  ieee: K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value
    database for food – an instrument for the dimensioning of pasteurization process,”
    presented at the 8th International Conference on „Quality and Safety in Food Production
    Chain“, Wroclaw/Poland, 2018.
  mla: Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – an Instrument
    for the Dimensioning of Pasteurization Process.” <i>Proceedings of the 8th International
    Conference on the Quality and Safety in Food Production Chain</i>, Uniwersytet
    Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.
  short: 'K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Proceedings of the
    8th International Conference on the Quality and Safety in Food Production Chain,
    Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, Wrocław, 2018.'
  ufg: '<b>Schwarzer, Knut u. a.</b>: The Lemgo D- and z-value database for food –
    an instrument for the dimensioning of pasteurization process, in: o. Hg.: Proceedings
    of the 8th International Conference on the Quality and Safety in Food Production
    Chain, Wrocław 2018.'
  van: 'Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database
    for food – an instrument for the dimensioning of pasteurization process. In: Proceedings
    of the 8th International Conference on the Quality and Safety in Food Production
    Chain. Wrocław: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności;
    2018.'
conference:
  end_date: 2018-06-21
  location: Wroclaw/Poland
  name: 8th International Conference on „Quality and Safety in Food Production Chain“
  start_date: 2018-06-20
date_created: 2021-09-07T06:59:02Z
date_updated: 2024-10-25T12:58:04Z
department:
- _id: DEP4009
language:
- iso: eng
place: Wrocław
publication: Proceedings of the 8th International Conference on the Quality and Safety
  in Food Production Chain
publication_identifier:
  isbn:
  - '9788395135903'
publisher: Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności
status: public
title: The Lemgo D- and z-value database for food – an instrument for the dimensioning
  of pasteurization process
type: conference_abstract
user_id: '12013'
year: '2018'
...