[{"publisher":"Wiley & Sons Ltd.","date_updated":"2024-05-17T13:45:36Z","publication":"Journal of the Institute of Brewing","type":"journal_article","_id":"3409","publication_identifier":{"issn":["0046-9750"]},"author":[{"last_name":"Schneider","first_name":"Jan","orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan"},{"full_name":"Krottenthaler, Martin","first_name":"Martin","last_name":"Krottenthaler"},{"first_name":"Werner","full_name":"Beck, Werner","last_name":"Beck"},{"last_name":"Weisser","first_name":"Horst","full_name":"Weisser, Horst"}],"date_created":"2020-09-02T09:09:37Z","issue":"4","volume":111,"citation":{"van":"Schneider J, Krottenthaler M, Beck W, Weisser H. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. Journal of the Institute of Brewing. 2006;111(4):380–7.","havard":"J. Schneider, M. Krottenthaler, W. Beck, H. Weisser, Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer, Journal of the Institute of Brewing. 111 (2006) 380–387.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Krottenthaler, Martin</span> ; <span style=\"font-variant:small-caps;\">Beck, Werner</span> ; <span style=\"font-variant:small-caps;\">Weisser, Horst</span>: Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. In: <i>Journal of the Institute of Brewing</i> Bd. 111, Wiley &#38; Sons Ltd. (2006), Nr. 4, S. 380–387","bjps":"<b>Schneider J <i>et al.</i></b> (2006) Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. <i>Journal of the Institute of Brewing</i> <b>111</b>, 380–387.","chicago":"Schneider, Jan, Martin Krottenthaler, Werner Beck, and Horst Weisser. “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer.” <i>Journal of the Institute of Brewing</i> 111, no. 4 (2006): 380–87.","chicago-de":"Schneider, Jan, Martin Krottenthaler, Werner Beck und Horst Weisser. 2006. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. <i>Journal of the Institute of Brewing</i> 111, Nr. 4: 380–387.","short":"J. Schneider, M. Krottenthaler, W. Beck, H. Weisser, Journal of the Institute of Brewing 111 (2006) 380–387.","ufg":"<b>Schneider, Jan u. a.</b>: Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer, in: <i>Journal of the Institute of Brewing</i> 111 (2006), H. 4,  S. 380–387.","mla":"Schneider, Jan, et al. “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer.” <i>Journal of the Institute of Brewing</i>, vol. 111, no. 4, 2006, pp. 380–87.","apa":"Schneider, J., Krottenthaler, M., Beck, W., &#38; Weisser, H. (2006). Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. <i>Journal of the Institute of Brewing</i>, <i>111</i>(4), 380–387.","ieee":"J. Schneider, M. Krottenthaler, W. Beck, and H. Weisser, “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer,” <i>Journal of the Institute of Brewing</i>, vol. 111, no. 4, pp. 380–387, 2006.","ama":"Schneider J, Krottenthaler M, Beck W, Weisser H. Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer. <i>Journal of the Institute of Brewing</i>. 2006;111(4):380-387."},"title":"Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer","department":[{"_id":"DEP4018"}],"page":"380-387","intvolume":"       111","year":"2006","status":"public","user_id":"83779","language":[{"iso":"eng"}]}]