---
_id: '14057'
article_number: '150976'
author:
- first_name: Zeynep Saliha
  full_name: Güneş, Zeynep Saliha
  last_name: Güneş
- first_name: İbrahim
  full_name: Gülseren, İbrahim
  last_name: Gülseren
- first_name: Carsten
  full_name: Funke, Carsten
  last_name: Funke
- first_name: Hans-Jürgen
  full_name: Danneel, Hans-Jürgen
  last_name: Danneel
- first_name: Tuba
  full_name: Esatbeyoglu, Tuba
  last_name: Esatbeyoglu
citation:
  ama: 'Güneş ZS, Gülseren İ, Funke C, Danneel HJ, Esatbeyoglu T. Fractionation of
    sunflower protein hydrolysates by low pressure preparative gradient chromatography:
    An integrated in vitro and in silico assessment of bioactivities. <i>Food Chemistry</i>.
    2026;528. doi:<a href="https://doi.org/10.1016/j.foodchem.2026.150976">10.1016/j.foodchem.2026.150976</a>'
  apa: 'Güneş, Z. S., Gülseren, İ., Funke, C., Danneel, H.-J., &#38; Esatbeyoglu,
    T. (2026). Fractionation of sunflower protein hydrolysates by low pressure preparative
    gradient chromatography: An integrated in vitro and in silico assessment of bioactivities.
    <i>Food Chemistry</i>, <i>528</i>, Article 150976. <a href="https://doi.org/10.1016/j.foodchem.2026.150976">https://doi.org/10.1016/j.foodchem.2026.150976</a>'
  bjps: '<b>Güneş ZS <i>et al.</i></b> (2026) Fractionation of Sunflower Protein Hydrolysates
    by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and
    in Silico Assessment of Bioactivities. <i>Food Chemistry</i> <b>528</b>.'
  chicago: 'Güneş, Zeynep Saliha, İbrahim Gülseren, Carsten Funke, Hans-Jürgen Danneel,
    and Tuba Esatbeyoglu. “Fractionation of Sunflower Protein Hydrolysates by Low
    Pressure Preparative Gradient Chromatography: An Integrated in Vitro and in Silico
    Assessment of Bioactivities.” <i>Food Chemistry</i> 528 (2026). <a href="https://doi.org/10.1016/j.foodchem.2026.150976">https://doi.org/10.1016/j.foodchem.2026.150976</a>.'
  chicago-de: 'Güneş, Zeynep Saliha, İbrahim Gülseren, Carsten Funke, Hans-Jürgen
    Danneel und Tuba Esatbeyoglu. 2026. Fractionation of sunflower protein hydrolysates
    by low pressure preparative gradient chromatography: An integrated in vitro and
    in silico assessment of bioactivities. <i>Food Chemistry</i> 528. doi:<a href="https://doi.org/10.1016/j.foodchem.2026.150976">10.1016/j.foodchem.2026.150976</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Güneş, Zeynep Saliha</span>
    ; <span style="font-variant:small-caps;">Gülseren, İbrahim</span> ; <span style="font-variant:small-caps;">Funke,
    Carsten</span> ; <span style="font-variant:small-caps;">Danneel, Hans-Jürgen</span>
    ; <span style="font-variant:small-caps;">Esatbeyoglu, Tuba</span>: Fractionation
    of sunflower protein hydrolysates by low pressure preparative gradient chromatography:
    An integrated in vitro and in silico assessment of bioactivities. In: <i>Food
    Chemistry</i> Bd. 528, Elsevier BV (2026)'
  havard: 'Z.S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, T. Esatbeyoglu, Fractionation
    of sunflower protein hydrolysates by low pressure preparative gradient chromatography:
    An integrated in vitro and in silico assessment of bioactivities, Food Chemistry.
    528 (2026).'
  ieee: 'Z. S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, and T. Esatbeyoglu, “Fractionation
    of sunflower protein hydrolysates by low pressure preparative gradient chromatography:
    An integrated in vitro and in silico assessment of bioactivities,” <i>Food Chemistry</i>,
    vol. 528, Art. no. 150976, 2026, doi: <a href="https://doi.org/10.1016/j.foodchem.2026.150976">10.1016/j.foodchem.2026.150976</a>.'
  mla: 'Güneş, Zeynep Saliha, et al. “Fractionation of Sunflower Protein Hydrolysates
    by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and
    in Silico Assessment of Bioactivities.” <i>Food Chemistry</i>, vol. 528, 150976,
    2026, <a href="https://doi.org/10.1016/j.foodchem.2026.150976">https://doi.org/10.1016/j.foodchem.2026.150976</a>.'
  short: Z.S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, T. Esatbeyoglu, Food Chemistry
    528 (2026).
  ufg: '<b>Güneş, Zeynep Saliha u. a.</b>: Fractionation of sunflower protein hydrolysates
    by low pressure preparative gradient chromatography: An integrated in vitro and
    in silico assessment of bioactivities, in: <i>Food Chemistry</i> 528 (2026).'
  van: 'Güneş ZS, Gülseren İ, Funke C, Danneel HJ, Esatbeyoglu T. Fractionation of
    sunflower protein hydrolysates by low pressure preparative gradient chromatography:
    An integrated in vitro and in silico assessment of bioactivities. Food Chemistry.
    2026;528.'
date_created: 2026-09-24T07:39:35Z
date_updated: 2026-09-24T07:41:09Z
doi: 10.1016/j.foodchem.2026.150976
intvolume: '       528'
language:
- iso: eng
publication: Food Chemistry
publication_identifier:
  issn:
  - 0308-8146
publication_status: published
publisher: Elsevier BV
status: public
title: 'Fractionation of sunflower protein hydrolysates by low pressure preparative
  gradient chromatography: An integrated in vitro and in silico assessment of bioactivities'
type: scientific_journal_article
user_id: '74167'
volume: 528
year: '2026'
...