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Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing? <i>International Journal of Pharmaceutics</i> 699. doi:<a href=\"https://doi.org/10.1016/j.ijpharm.2026.126993\">10.1016/j.ijpharm.2026.126993</a>, .","chicago":"Scholten, Julia, Miriam Pein-Hackelbusch, Martina Sokolowsky, Julien Park, and Denise Steiner. “Formulation of Poorly Water-Soluble Drugs in Lipid Nanocarriers: A Suitable Approach for Taste Masking or Bitter-Taste Enhancing?” <i>International Journal of Pharmaceutics</i> 699 (2026). <a href=\"https://doi.org/10.1016/j.ijpharm.2026.126993\">https://doi.org/10.1016/j.ijpharm.2026.126993</a>.","ufg":"<b>Scholten, Julia u. a.</b>: Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing?, in: <i>International Journal of Pharmaceutics</i> 699 (2026).","ama":"Scholten J, Pein-Hackelbusch M, Sokolowsky M, Park J, Steiner D. Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing? <i>International Journal of Pharmaceutics</i>. 2026;699. doi:<a href=\"https://doi.org/10.1016/j.ijpharm.2026.126993\">10.1016/j.ijpharm.2026.126993</a>","havard":"J. Scholten, M. Pein-Hackelbusch, M. Sokolowsky, J. Park, D. 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Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing? <i>International Journal of Pharmaceutics</i>, <i>699</i>, Article 126993. <a href=\"https://doi.org/10.1016/j.ijpharm.2026.126993\">https://doi.org/10.1016/j.ijpharm.2026.126993</a>","van":"Scholten J, Pein-Hackelbusch M, Sokolowsky M, Park J, Steiner D. Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing? International Journal of Pharmaceutics. 2026;699.","mla":"Scholten, Julia, et al. “Formulation of Poorly Water-Soluble Drugs in Lipid Nanocarriers: A Suitable Approach for Taste Masking or Bitter-Taste Enhancing?” <i>International Journal of Pharmaceutics</i>, vol. 699, 126993, 2026, <a href=\"https://doi.org/10.1016/j.ijpharm.2026.126993\">https://doi.org/10.1016/j.ijpharm.2026.126993</a>.","short":"J. Scholten, M. Pein-Hackelbusch, M. Sokolowsky, J. Park, D. Steiner, International Journal of Pharmaceutics 699 (2026).","ieee":"J. Scholten, M. Pein-Hackelbusch, M. Sokolowsky, J. Park, and D. Steiner, “Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing?,” <i>International Journal of Pharmaceutics</i>, vol. 699, Art. no. 126993, 2026, doi: <a href=\"https://doi.org/10.1016/j.ijpharm.2026.126993\">10.1016/j.ijpharm.2026.126993</a>.","bjps":"<b>Scholten J <i>et al.</i></b> (2026) Formulation of Poorly Water-Soluble Drugs in Lipid Nanocarriers: A Suitable Approach for Taste Masking or Bitter-Taste Enhancing? <i>International Journal of Pharmaceutics</i> <b>699</b>."},"article_type":"original","oa":"1","status":"public","publication_status":"published","external_id":{"unknown":["10.1016/j.ijpharm.2026.126993"]},"main_file_link":[{"open_access":"1"}],"type":"scientific_journal_article","quality_controlled":"1","volume":699,"doi":"10.1016/j.ijpharm.2026.126993","user_id":"64952","article_number":"126993","intvolume":"       699","date_updated":"2026-07-01T09:16:28Z","date_created":"2026-07-01T09:13:47Z","publisher":"Elsevier BV","language":[{"iso":"eng"}],"publication":"International Journal of Pharmaceutics","year":"2026","author":[{"full_name":"Scholten, Julia","last_name":"Scholten","first_name":"Julia"},{"full_name":"Pein-Hackelbusch, Miriam","id":"64952","first_name":"Miriam","last_name":"Pein-Hackelbusch","orcid":"0000-0002-7920-0595"},{"last_name":"Sokolowsky","first_name":"Martina","id":"76708","full_name":"Sokolowsky, Martina"},{"full_name":"Park, Julien","last_name":"Park","first_name":"Julien"},{"first_name":"Denise","last_name":"Steiner","full_name":"Steiner, Denise"}],"title":"Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing?"}]