@misc{10245,
  author       = {{Wefing, Patrick and Schneider, Jan}},
  booktitle    = {{Brauwelt international : journal for the brewing and beverage industry }},
  issn         = {{0934-9340}},
  pages        = {{224--227}},
  publisher    = {{Hans Carl Verlag}},
  title        = {{{FAN measurement during mashing}}},
  volume       = {{IV}},
  year         = {{2023}},
}

@misc{8425,
  author       = {{Katsch, Linda and Schneider, Jan}},
  booktitle    = {{Brauwelt international : special journal covering the brewing and beverage industries}},
  issn         = {{0934-9340}},
  number       = {{3}},
  pages        = {{182--185}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Potential for gentler pasteurization}}},
  year         = {{2022}},
}

@article{2748,
  author       = {{Schneider, Jan and Müller, Ulrich and Schwarzer, Knut and Becker, Barbara and Wilhelm, Patrick}},
  issn         = {{0934-9340}},
  journal      = {{Brauwelt International}},
  number       = {{5}},
  pages        = {{252 -- 256}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim}}},
  year         = {{2010}},
}