---
_id: '10245'
author:
- first_name: Patrick
  full_name: Wefing, Patrick
  id: '68976'
  last_name: Wefing
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Wefing P, Schneider J. FAN measurement during mashing. <i>Brauwelt international :
    journal for the brewing and beverage industry </i>. 2023;IV:224-227.'
  apa: 'Wefing, P., &#38; Schneider, J. (2023). FAN measurement during mashing. <i>Brauwelt
    International : Journal for the Brewing and Beverage Industry </i>, <i>IV</i>,
    224–227.'
  bjps: '<b>Wefing P and Schneider J</b> (2023) FAN Measurement during Mashing. <i>Brauwelt
    international : journal for the brewing and beverage industry </i> <b>IV</b>,
    224–227.'
  chicago: 'Wefing, Patrick, and Jan Schneider. “FAN Measurement during Mashing.”
    <i>Brauwelt International : Journal for the Brewing and Beverage Industry </i>
    IV (2023): 224–27.'
  chicago-de: 'Wefing, Patrick und Jan Schneider. 2023. FAN measurement during mashing.
    <i>Brauwelt international : journal for the brewing and beverage industry </i>
    IV: 224–227.'
  din1505-2-1: '<span style="font-variant:small-caps;">Wefing, Patrick</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: FAN measurement during
    mashing. In: <i>Brauwelt international : journal for the brewing and beverage
    industry </i> Bd. IV. Nürnberg, Hans Carl Verlag (2023), S. 224–227'
  havard: 'P. Wefing, J. Schneider, FAN measurement during mashing, Brauwelt International :
    Journal for the Brewing and Beverage Industry . IV (2023) 224–227.'
  ieee: 'P. Wefing and J. Schneider, “FAN measurement during mashing,” <i>Brauwelt
    international : journal for the brewing and beverage industry </i>, vol. IV, pp.
    224–227, 2023.'
  mla: 'Wefing, Patrick, and Jan Schneider. “FAN Measurement during Mashing.” <i>Brauwelt
    International : Journal for the Brewing and Beverage Industry </i>, vol. IV, 2023,
    pp. 224–27.'
  short: 'P. Wefing, J. Schneider, Brauwelt International : Journal for the Brewing
    and Beverage Industry  IV (2023) 224–227.'
  ufg: '<b>Wefing, Patrick/Schneider, Jan</b>: FAN measurement during mashing, in:
    <i>Brauwelt international : journal for the brewing and beverage industry </i>
    IV (2023),  S. 224–227.'
  van: 'Wefing P, Schneider J. FAN measurement during mashing. Brauwelt international :
    journal for the brewing and beverage industry . 2023;IV:224–7.'
date_created: 2023-08-29T07:11:43Z
date_updated: 2025-06-12T13:52:58Z
department:
- _id: DEP4018
- _id: DEP1308
language:
- iso: eng
main_file_link:
- url: https://www.wiso-net.de/document/BWI__27265b717c9f07b591a28ea622533b9029cfbf1c
page: 224-227
place: Nürnberg
publication: 'Brauwelt international : journal for the brewing and beverage industry '
publication_identifier:
  issn:
  - 0934-9340
publication_status: published
publisher: Hans Carl Verlag
status: public
title: FAN measurement during mashing
type: industry_journal_article
user_id: '83781'
volume: IV
year: '2023'
...
---
_id: '8425'
author:
- first_name: Linda
  full_name: Katsch, Linda
  id: '71614'
  last_name: Katsch
  orcid: '0000-0001-6628-3929 '
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Katsch L, Schneider J. Potential for gentler pasteurization. <i>Brauwelt international :
    special journal covering the brewing and beverage industries</i>. 2022;(3):182-185.'
  apa: 'Katsch, L., &#38; Schneider, J. (2022). Potential for gentler pasteurization.
    <i>Brauwelt International : Special Journal Covering the Brewing and Beverage
    Industries</i>, <i>3</i>, 182–185.'
  bjps: '<b>Katsch L and Schneider J</b> (2022) Potential for Gentler Pasteurization.
    <i>Brauwelt international : special journal covering the brewing and beverage
    industries</i> 182–185.'
  chicago: 'Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.”
    <i>Brauwelt International : Special Journal Covering the Brewing and Beverage
    Industries</i>, no. 3 (2022): 182–85.'
  chicago-de: 'Katsch, Linda und Jan Schneider. 2022. Potential for gentler pasteurization.
    <i>Brauwelt international : special journal covering the brewing and beverage
    industries</i>, Nr. 3: 182–185.'
  din1505-2-1: '<span style="font-variant:small-caps;">Katsch, Linda</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: Potential for gentler
    pasteurization. In: <i>Brauwelt international : special journal covering the brewing
    and beverage industries</i>. Nürnberg, Fachverlag Hans Carl GmbH (2022), Nr. 3,
    S. 182–185'
  havard: 'L. Katsch, J. Schneider, Potential for gentler pasteurization, Brauwelt
    International : Special Journal Covering the Brewing and Beverage Industries.
    (2022) 182–185.'
  ieee: 'L. Katsch and J. Schneider, “Potential for gentler pasteurization,” <i>Brauwelt
    international : special journal covering the brewing and beverage industries</i>,
    no. 3, pp. 182–185, 2022.'
  mla: 'Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.”
    <i>Brauwelt International : Special Journal Covering the Brewing and Beverage
    Industries</i>, no. 3, 2022, pp. 182–85.'
  short: 'L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering
    the Brewing and Beverage Industries (2022) 182–185.'
  ufg: '<b>Katsch, Linda/Schneider, Jan</b>: Potential for gentler pasteurization,
    in: <i>Brauwelt international : special journal covering the brewing and beverage
    industries</i> (2022), H. 3,  S. 182–185.'
  van: 'Katsch L, Schneider J. Potential for gentler pasteurization. Brauwelt international :
    special journal covering the brewing and beverage industries. 2022;(3):182–5.'
date_created: 2022-07-05T08:39:12Z
date_updated: 2025-01-30T15:41:16Z
department:
- _id: DEP4018
- _id: DEP1308
- _id: DEP4028
issue: '3'
language:
- iso: eng
page: 182-185
place: Nürnberg
publication: 'Brauwelt international : special journal covering the brewing and beverage
  industries'
publication_identifier:
  issn:
  - 0934-9340
publication_status: published
publisher: Fachverlag Hans Carl GmbH
status: public
title: Potential for gentler pasteurization
type: industry_journal_article
user_id: '83781'
year: '2022'
...
---
_id: '2748'
author:
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
- first_name: Ulrich
  full_name: Müller, Ulrich
  id: '12119'
  last_name: Müller
- first_name: Knut
  full_name: Schwarzer, Knut
  id: '13329'
  last_name: Schwarzer
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
- first_name: Patrick
  full_name: Wilhelm, Patrick
  id: '12013'
  last_name: Wilhelm
citation:
  ama: 'Schneider J, Müller U, Schwarzer K, Becker B, Wilhelm P. Lemgo Database for
    D- and z-values: useful for beverage spoilage microorgansim. <i>Brauwelt International</i>.
    2010;(5):252-256.'
  apa: 'Schneider, J., Müller, U., Schwarzer, K., Becker, B., &#38; Wilhelm, P. (2010).
    Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim.
    <i>Brauwelt International</i>, <i>5</i>, 252–256.'
  bjps: '<b>Schneider J <i>et al.</i></b> (2010) Lemgo Database for D- and z-Values:
    Useful for Beverage Spoilage Microorgansim. <i>Brauwelt International</i> 252–256.'
  chicago: 'Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker, and Patrick
    Wilhelm. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.”
    <i>Brauwelt International</i>, no. 5 (2010): 252–56.'
  chicago-de: 'Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker und Patrick
    Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage
    microorgansim. <i>Brauwelt International</i>, Nr. 5: 252–256.'
  din1505-2-1: '<span style="font-variant:small-caps;">Schneider, Jan</span> ; <span
    style="font-variant:small-caps;">Müller, Ulrich</span> ; <span style="font-variant:small-caps;">Schwarzer,
    Knut</span> ; <span style="font-variant:small-caps;">Becker, Barbara</span> ;
    <span style="font-variant:small-caps;">Wilhelm, Patrick</span>: Lemgo Database
    for D- and z-values: useful for beverage spoilage microorgansim. In: <i>Brauwelt
    International</i>, Fachverlag Hans Carl GmbH (2010), Nr. 5, S. 252–256'
  havard: 'J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Lemgo Database
    for D- and z-values: useful for beverage spoilage microorgansim, Brauwelt International.
    (2010) 252–256.'
  ieee: 'J. Schneider, U. Müller, K. Schwarzer, B. Becker, and P. Wilhelm, “Lemgo
    Database for D- and z-values: useful for beverage spoilage microorgansim,” <i>Brauwelt
    International</i>, no. 5, pp. 252–256, 2010.'
  mla: 'Schneider, Jan, et al. “Lemgo Database for D- and z-Values: Useful for Beverage
    Spoilage Microorgansim.” <i>Brauwelt International</i>, no. 5, 2010, pp. 252–56.'
  short: J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Brauwelt International
    (2010) 252–256.
  ufg: '<b>Schneider, Jan u. a.</b>: Lemgo Database for D- and z-values: useful for
    beverage spoilage microorgansim, in: <i>Brauwelt International</i> (2010), H.
    5,  S. 252–256.'
  van: 'Schneider J, Müller U, Schwarzer K, Becker B, Wilhelm P. Lemgo Database for
    D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International.
    2010;(5):252–6.'
date_created: 2020-06-02T10:24:20Z
date_updated: 2023-03-15T13:49:42Z
department:
- _id: DEP4010
- _id: DEP4009
- _id: DEP4018
issue: '5'
language:
- iso: eng
page: 252 - 256
publication: Brauwelt International
publication_identifier:
  issn:
  - 0934-9340
publication_status: published
publisher: Fachverlag Hans Carl GmbH
status: public
title: 'Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim'
type: journal_article
user_id: '12013'
year: 2010
...