[{"status":"public","page":"84-89","publication":"Brewing and Beverage Industry International","issue":"5","author":[{"id":"13209","orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan"},{"last_name":"Steffens","full_name":"Steffens, Marco","first_name":"Marco"},{"first_name":"Uwe","full_name":"Berlenkamp, Uwe","last_name":"Berlenkamp"},{"first_name":"Karin","full_name":"Schlimme, Karin","last_name":"Schlimme"}],"publisher":"Sachon","publication_status":"published","language":[{"iso":"eng"}],"_id":"3407","year":"2010","publication_identifier":{"issn":["0949-8877"]},"type":"journal_article","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Steffens, Marco</span> ; <span style=\"font-variant:small-caps;\">Berlenkamp, Uwe</span> ; <span style=\"font-variant:small-caps;\">Schlimme, Karin</span>: Application of novel iron compounds in beverages . In: <i>Brewing and Beverage Industry International</i>, Sachon (2010), Nr. 5, S. 84–89","havard":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Application of novel iron compounds in beverages , Brewing and Beverage Industry International. (2010) 84–89.","apa":"Schneider, J., Steffens, M., Berlenkamp, U., &#38; Schlimme, K. (2010). Application of novel iron compounds in beverages . <i>Brewing and Beverage Industry International</i>, <i>5</i>, 84–89.","ufg":"<b>Schneider, Jan u. a.</b>: Application of novel iron compounds in beverages , in: <i>Brewing and Beverage Industry International</i> (2010), H. 5,  S. 84–89.","chicago-de":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp und Karin Schlimme. 2010. Application of novel iron compounds in beverages . <i>Brewing and Beverage Industry International</i>, Nr. 5: 84–89.","bjps":"<b>Schneider J <i>et al.</i></b> (2010) Application of Novel Iron Compounds in Beverages . <i>Brewing and Beverage Industry International</i> 84–89.","van":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . Brewing and Beverage Industry International. 2010;(5):84–9.","ieee":"J. Schneider, M. Steffens, U. Berlenkamp, and K. Schlimme, “Application of novel iron compounds in beverages ,” <i>Brewing and Beverage Industry International</i>, no. 5, pp. 84–89, 2010.","mla":"Schneider, Jan, et al. “Application of Novel Iron Compounds in Beverages .” <i>Brewing and Beverage Industry International</i>, no. 5, 2010, pp. 84–89.","chicago":"Schneider, Jan, Marco Steffens, Uwe Berlenkamp, and Karin Schlimme. “Application of Novel Iron Compounds in Beverages .” <i>Brewing and Beverage Industry International</i>, no. 5 (2010): 84–89.","ama":"Schneider J, Steffens M, Berlenkamp U, Schlimme K. Application of novel iron compounds in beverages . <i>Brewing and Beverage Industry International</i>. 2010;(5):84-89.","short":"J. Schneider, M. Steffens, U. Berlenkamp, K. Schlimme, Brewing and Beverage Industry International (2010) 84–89."},"user_id":"83779","date_updated":"2024-05-17T13:43:48Z","date_created":"2020-09-02T09:01:39Z","department":[{"_id":"DEP4018"}],"title":"Application of novel iron compounds in beverages "}]