[{"intvolume":"        75","user_id":"83781","type":"scientific_journal_article","doi":"10.1080/1745039x.2021.1877075","_id":"12952","place":"Abingdon ","publication_status":"published","quality_controlled":"1","publisher":"Taylor & Francis ","abstract":[{"lang":"eng","text":"Straw is the main by-product of grain production, used as bedding material and animal feed. If produced or stored under adverse hygienic conditions, straw is prone to the growth of filamentous fungi. Some of them, e.g. Aspergillus, Fusarium and Stachybotrys spp. are well-known mycotoxin producers. Since studies on mycotoxins in straw are scarce, 192 straw samples (wheat n = 80; barley n = 79; triticale n = 12; oat n = 11; rye n = 12) were collected across Germany within the German official feed surveillance and screened for the presence of 21 mycotoxins. The following mycotoxins (positive samples for at least one mycotoxin n = 184) were detected: zearalenone (n = 86, 6.0–785 μg/kg), nivalenol (n = 51, 30–2,600 μg/kg), deoxynivalenol (n = 156, 20–24,000 μg/kg), 15-acetyl-deoxynivalenol (n = 34, 20–2,400 μg/kg), 3-acetyl-deoxynivalenol (n = 16, 40–340 μg/kg), scirpentriol (n = 14, 40–680 μg/kg), T-2 toxin (n = 67, 10–250 μg/kg), HT-2 toxin (n = 92, 20–800 μg/kg), T-2 tetraol (n = 13, 70–480 μg/kg). 15-monoacetoxyscirpenol (30 μg/kg) and T-2 triol (60 μg/kg) were only detected in one barley sample. Macrocyclic trichothecenes (satratoxin G, F, roridin E, and verrucarin J) were also found in only one barley sample (quantified as roridin A equivalent: total 183 μg/kg). The occurrence of stachybotrylactam was monitored for the first time in four samples (n = 4, 0.96–7.4 μg/kg). Fusarenon-X, 4,15-diacetoxyscirpenol, neosolaniol, satratoxin H and roridin-L2 were not detectable in the samples. The results indicate a non-negligible contribution of straw to oral and possibly inhalation exposure to mycotoxins of animals or humans handling contaminated straw."}],"issue":"2","department":[{"_id":"DEP4010"}],"date_updated":"2025-06-16T12:25:24Z","date_created":"2025-06-15T09:59:54Z","publication":"Archives of animal nutrition = Archiv für Tierernährung","publication_identifier":{"issn":["1745-039X"],"eissn":["1477-2817"]},"language":[{"iso":"eng"}],"keyword":["Fusarium","mycotoxins","stachybotrylactam","stachybotrys","straw","trichothecenes","zearalenone"],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Ulrich, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Gottschalk, Christoph</span> ; <span style=\"font-variant:small-caps;\">Biermaier, Barbara</span> ; <span style=\"font-variant:small-caps;\">Bahlinger, Eunike</span> ; <span style=\"font-variant:small-caps;\">Twarużek, Magdalena</span> ; <span style=\"font-variant:small-caps;\">Asmussen, Sarah</span> ; <span style=\"font-variant:small-caps;\">Schollenberger, Margit</span> ; <span style=\"font-variant:small-caps;\">Valenta, Hana</span> ; u. a.</span>: Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. In: <i>Archives of animal nutrition = Archiv für Tierernährung</i> Bd. 75. Abingdon , Taylor &#38; Francis  (2021), Nr. 2, S. 105–120","chicago-de":"Ulrich, Sebastian, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel und Sven Dänicke. 2021. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. <i>Archives of animal nutrition = Archiv für Tierernährung</i> 75, Nr. 2: 105–120. doi:<a href=\"https://doi.org/10.1080/1745039x.2021.1877075\">10.1080/1745039x.2021.1877075</a>, .","short":"S. Ulrich, C. Gottschalk, B. Biermaier, E. Bahlinger, M. Twarużek, S. Asmussen, M. Schollenberger, H. Valenta, F. Ebel, S. Dänicke, Archives of Animal Nutrition = Archiv Für Tierernährung 75 (2021) 105–120.","chicago":"Ulrich, Sebastian, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel, and Sven Dänicke. “Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw.” <i>Archives of Animal Nutrition = Archiv Für Tierernährung</i> 75, no. 2 (2021): 105–20. <a href=\"https://doi.org/10.1080/1745039x.2021.1877075\">https://doi.org/10.1080/1745039x.2021.1877075</a>.","apa":"Ulrich, S., Gottschalk, C., Biermaier, B., Bahlinger, E., Twarużek, M., Asmussen, S., Schollenberger, M., Valenta, H., Ebel, F., &#38; Dänicke, S. (2021). Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. <i>Archives of Animal Nutrition = Archiv Für Tierernährung</i>, <i>75</i>(2), 105–120. <a href=\"https://doi.org/10.1080/1745039x.2021.1877075\">https://doi.org/10.1080/1745039x.2021.1877075</a>","havard":"S. Ulrich, C. Gottschalk, B. Biermaier, E. Bahlinger, M. Twarużek, S. Asmussen, M. Schollenberger, H. Valenta, F. Ebel, S. Dänicke, Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw, Archives of Animal Nutrition = Archiv Für Tierernährung. 75 (2021) 105–120.","bjps":"<b>Ulrich S <i>et al.</i></b> (2021) Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw. <i>Archives of animal nutrition = Archiv für Tierernährung</i> <b>75</b>, 105–120.","mla":"Ulrich, Sebastian, et al. “Occurrence of Type A, B and D Trichothecenes, Zearalenone and Stachybotrylactam in Straw.” <i>Archives of Animal Nutrition = Archiv Für Tierernährung</i>, vol. 75, no. 2, 2021, pp. 105–20, <a href=\"https://doi.org/10.1080/1745039x.2021.1877075\">https://doi.org/10.1080/1745039x.2021.1877075</a>.","ufg":"<b>Ulrich, Sebastian u. a.</b>: Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw, in: <i>Archives of animal nutrition = Archiv für Tierernährung</i> 75 (2021), H. 2,  S. 105–120.","van":"Ulrich S, Gottschalk C, Biermaier B, Bahlinger E, Twarużek M, Asmussen S, et al. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. Archives of animal nutrition = Archiv für Tierernährung. 2021;75(2):105–20.","ieee":"S. Ulrich <i>et al.</i>, “Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw,” <i>Archives of animal nutrition = Archiv für Tierernährung</i>, vol. 75, no. 2, pp. 105–120, 2021, doi: <a href=\"https://doi.org/10.1080/1745039x.2021.1877075\">10.1080/1745039x.2021.1877075</a>.","ama":"Ulrich S, Gottschalk C, Biermaier B, et al. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw. <i>Archives of animal nutrition = Archiv für Tierernährung</i>. 2021;75(2):105-120. doi:<a href=\"https://doi.org/10.1080/1745039x.2021.1877075\">10.1080/1745039x.2021.1877075</a>"},"volume":75,"extern":"1","title":"Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw","page":"105-120","status":"public","author":[{"orcid":"0000-0002-4511-9537","last_name":"Ulrich","full_name":"Ulrich, Sebastian","id":"85847","first_name":"Sebastian"},{"first_name":"Christoph","full_name":"Gottschalk, Christoph","last_name":"Gottschalk"},{"full_name":"Biermaier, Barbara","last_name":"Biermaier","first_name":"Barbara"},{"last_name":"Bahlinger","first_name":"Eunike","full_name":"Bahlinger, Eunike"},{"first_name":"Magdalena","full_name":"Twarużek, Magdalena","last_name":"Twarużek"},{"first_name":"Sarah","full_name":"Asmussen, Sarah","last_name":"Asmussen"},{"full_name":"Schollenberger, Margit","last_name":"Schollenberger","first_name":"Margit"},{"first_name":"Hana","last_name":"Valenta","full_name":"Valenta, Hana"},{"last_name":"Ebel","first_name":"Frank","full_name":"Ebel, Frank"},{"first_name":"Sven","last_name":"Dänicke","full_name":"Dänicke, Sven"}],"year":"2021"},{"title":"Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins","extern":"1","volume":70,"citation":{"ieee":"S. Dänicke <i>et al.</i>, “Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins,” <i>Archives of Animal Nutrition</i>, vol. 70, no. 1, pp. 1–16, 2015, doi: <a href=\"https://doi.org/10.1080/1745039x.2015.1117561\">10.1080/1745039x.2015.1117561</a>.","ama":"Dänicke S, Meyer U, Winkler J, et al. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. <i>Archives of Animal Nutrition</i>. 2015;70(1):1-16. doi:<a href=\"https://doi.org/10.1080/1745039x.2015.1117561\">10.1080/1745039x.2015.1117561</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Dänicke, Sven</span> ; <span style=\"font-variant:small-caps;\">Meyer, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Winkler, Janine</span> ; <span style=\"font-variant:small-caps;\">Ulrich, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Frahm, Jana</span> ; <span style=\"font-variant:small-caps;\">Kersten, Susanne</span> ; <span style=\"font-variant:small-caps;\">Valenta, Hana</span> ; <span style=\"font-variant:small-caps;\">Rehage, Jürgen</span> ; u. a.</span>: Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. In: <i>Archives of Animal Nutrition</i> Bd. 70. Abingdon, Taylor &#38; Francis (2015), Nr. 1, S. 1–16","chicago-de":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Sebastian Ulrich, Jana Frahm, Susanne Kersten, Hana Valenta, u. a. 2015. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. <i>Archives of Animal Nutrition</i> 70, Nr. 1: 1–16. doi:<a href=\"https://doi.org/10.1080/1745039x.2015.1117561\">10.1080/1745039x.2015.1117561</a>, .","short":"S. Dänicke, U. Meyer, J. Winkler, S. Ulrich, J. Frahm, S. Kersten, H. Valenta, J. Rehage, S. Häussler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 70 (2015) 1–16.","chicago":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Sebastian Ulrich, Jana Frahm, Susanne Kersten, Hana Valenta, et al. “Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins.” <i>Archives of Animal Nutrition</i> 70, no. 1 (2015): 1–16. <a href=\"https://doi.org/10.1080/1745039x.2015.1117561\">https://doi.org/10.1080/1745039x.2015.1117561</a>.","apa":"Dänicke, S., Meyer, U., Winkler, J., Ulrich, S., Frahm, J., Kersten, S., Valenta, H., Rehage, J., Häussler, S., Sauerwein, H., &#38; Locher, L. (2015). Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. <i>Archives of Animal Nutrition</i>, <i>70</i>(1), 1–16. <a href=\"https://doi.org/10.1080/1745039x.2015.1117561\">https://doi.org/10.1080/1745039x.2015.1117561</a>","ufg":"<b>Dänicke, Sven u. a.</b>: Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins, in: <i>Archives of Animal Nutrition</i> 70 (2015), H. 1,  S. 1–16.","havard":"S. Dänicke, U. Meyer, J. Winkler, S. Ulrich, J. Frahm, S. Kersten, H. Valenta, J. Rehage, S. Häussler, H. Sauerwein, L. Locher, Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins, Archives of Animal Nutrition. 70 (2015) 1–16.","bjps":"<b>Dänicke S <i>et al.</i></b> (2015) Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins. <i>Archives of Animal Nutrition</i> <b>70</b>, 1–16.","mla":"Dänicke, Sven, et al. “Haematological and Immunological Adaptations of Non-Pregnant, Non-Lactating Dairy Cows to a High-Energetic Diet Containing Mycotoxins.” <i>Archives of Animal Nutrition</i>, vol. 70, no. 1, 2015, pp. 1–16, <a href=\"https://doi.org/10.1080/1745039x.2015.1117561\">https://doi.org/10.1080/1745039x.2015.1117561</a>.","van":"Dänicke S, Meyer U, Winkler J, Ulrich S, Frahm J, Kersten S, et al. Haematological and immunological adaptations of non-pregnant, non-lactating dairy cows to a high-energetic diet containing mycotoxins. Archives of Animal Nutrition. 2015;70(1):1–16."},"year":"2015","author":[{"last_name":"Dänicke","first_name":"Sven","full_name":"Dänicke, Sven"},{"last_name":"Meyer","full_name":"Meyer, Ulrich","first_name":"Ulrich"},{"last_name":"Winkler","full_name":"Winkler, Janine","first_name":"Janine"},{"orcid":"0000-0002-4511-9537","first_name":"Sebastian","last_name":"Ulrich","id":"85847","full_name":"Ulrich, Sebastian"},{"last_name":"Frahm","full_name":"Frahm, Jana","first_name":"Jana"},{"first_name":"Susanne","full_name":"Kersten, Susanne","last_name":"Kersten"},{"full_name":"Valenta, Hana","last_name":"Valenta","first_name":"Hana"},{"last_name":"Rehage","full_name":"Rehage, Jürgen","first_name":"Jürgen"},{"full_name":"Häussler, Susanne","last_name":"Häussler","first_name":"Susanne"},{"last_name":"Sauerwein","full_name":"Sauerwein, Helga","first_name":"Helga"},{"full_name":"Locher, Lena","first_name":"Lena","last_name":"Locher"}],"status":"public","page":"1-16","publication_identifier":{"unknown":["0003-942X "],"issn":["1745-039X"],"eissn":["1477-2817"]},"publication":"Archives of Animal Nutrition","date_created":"2025-06-15T10:34:57Z","date_updated":"2025-06-18T12:18:46Z","keyword":["Dairy cowsdeoxynivalenol","energy consumption","functional responses","haematology","leucocytes","mycotoxins","zearalenone"],"language":[{"iso":"eng"}],"publication_status":"published","department":[{"_id":"DEP4010"}],"abstract":[{"text":"Diet change and fatness are supposed to challenge the immune system of the cow. Therefore, immunological and haematological consequences of adaptation to and continued feeding of a high-energy diet were studied in eight non-pregnant, non-lactating Holstein cows over 16 weeks. Blood haptoglobin concentration remained unaltered, suggesting that an acute phase reaction was not induced. Stimulation ability of peripheral blood mononuclear cells and stimulated oxidative burst capacity of granulocytes increased significantly in the course of the experiment after an initial drop. While total leucocyte counts increased, the proportion of granulocytes increased and that of lymphocytes decreased at the same time as the ratio of CD4+/CD8+ lymphocytes did. Capability of rumen microbes to detoxify the immune-modulating mycotoxin deoxynivalenol (DON) was not compromised as indicated by the exclusive presence of de-DON as the detoxified DON metabolite in blood. In conclusion, both diet change and prolonged positive energy balance influenced the bovine immune system.","lang":"eng"}],"issue":"1","publisher":"Taylor & Francis","quality_controlled":"1","type":"scientific_journal_article","user_id":"83781","intvolume":"        70","place":"Abingdon","_id":"12978","doi":"10.1080/1745039x.2015.1117561"},{"doi":"10.1080/1745039x.2014.973243","_id":"12979","place":"Abingdon","intvolume":"        68","user_id":"83781","type":"scientific_journal_article","quality_controlled":"1","publisher":"Taylor & Francis","issue":"6","abstract":[{"text":"Physiological consequences of adaptation to and continued feeding of a high-energetic diet were studied in eight non-pregnant, non-lactating dairy Holstein cows over a period of 16 weeks. The first six weeks served as an adaptation period from the low energetic straw-based diet (3.8 MJ NEL/kg DM) to the high-energetic ration (7.5 MJ NEL/kg DM). Intake of dry matter (DM) increased with dietary energy concentration from 9 to 20 kg/d up to week 9 to 12 and decreased thereafter. The initial live weight (LW) of 550 ± 60 kg was increased linearly and corresponded to an average daily LW gain of 2.3 ± 0.3 kg. Energy balance increased approximately nine-fold to a maximum of 114 MJ NEL/d in week 10. Ruminal fermentation pattern was completely changed from an acetate dominating profile to a propionate based one, which was paralleled by a marked increase in the rumen fluid endotoxin concentration. Unlike blood glucose concentration, which increased continuously, that of cholesterol and triglycerides started to increase after an initial stagnation. In conclusion, both ruminal adaptation to a high-energetic diet and the continued feeding of such a diet induced digestive and metabolic adaptations in non-pregnant, non-lactating cows characterised by a progressing positive energy balance.","lang":"eng"}],"department":[{"_id":"DEP4010"}],"publication_status":"published","language":[{"iso":"eng"}],"keyword":["blood chemistry","dairy cows","endotoxins","energy balance","energy content","rumen fermentation"],"date_updated":"2025-06-18T12:23:01Z","date_created":"2025-06-15T10:36:14Z","publication_identifier":{"eissn":["1477-2817"],"issn":["1745-039X","0003-942X"]},"publication":"Archives of Animal Nutrition","page":"460-477","status":"public","year":"2014","author":[{"full_name":"Dänicke, Sven","last_name":"Dänicke","first_name":"Sven"},{"first_name":"Ulrich","full_name":"Meyer, Ulrich","last_name":"Meyer"},{"full_name":"Winkler, Janine","first_name":"Janine","last_name":"Winkler"},{"full_name":"Schulz, Kirsten","first_name":"Kirsten","last_name":"Schulz"},{"id":"85847","full_name":"Ulrich, Sebastian","first_name":"Sebastian","last_name":"Ulrich","orcid":"0000-0002-4511-9537"},{"last_name":"Frahm","first_name":"Jana","full_name":"Frahm, Jana"},{"full_name":"Kersten, Susanne","first_name":"Susanne","last_name":"Kersten"},{"first_name":"Jürgen","full_name":"Rehage, Jürgen","last_name":"Rehage"},{"first_name":"Gerhard","full_name":"Breves, Gerhard","last_name":"Breves"},{"first_name":"Susanne","last_name":"Häußler","full_name":"Häußler, Susanne"},{"first_name":"Helga","last_name":"Sauerwein","full_name":"Sauerwein, Helga"},{"last_name":"Locher","first_name":"Lena","full_name":"Locher, Lena"}],"volume":68,"citation":{"short":"S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 68 (2014) 460–477.","din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Dänicke, Sven</span> ; <span style=\"font-variant:small-caps;\">Meyer, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Winkler, Janine</span> ; <span style=\"font-variant:small-caps;\">Schulz, Kirsten</span> ; <span style=\"font-variant:small-caps;\">Ulrich, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Frahm, Jana</span> ; <span style=\"font-variant:small-caps;\">Kersten, Susanne</span> ; <span style=\"font-variant:small-caps;\">Rehage, Jürgen</span> ; u. a.</span>: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. In: <i>Archives of Animal Nutrition</i> Bd. 68. Abingdon, Taylor &#38; Francis (2014), Nr. 6, S. 460–477","chicago-de":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Kirsten Schulz, Sebastian Ulrich, Jana Frahm, Susanne Kersten, u. a. 2014. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. <i>Archives of Animal Nutrition</i> 68, Nr. 6: 460–477. doi:<a href=\"https://doi.org/10.1080/1745039x.2014.973243\">10.1080/1745039x.2014.973243</a>, .","apa":"Dänicke, S., Meyer, U., Winkler, J., Schulz, K., Ulrich, S., Frahm, J., Kersten, S., Rehage, J., Breves, G., Häußler, S., Sauerwein, H., &#38; Locher, L. (2014). Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. <i>Archives of Animal Nutrition</i>, <i>68</i>(6), 460–477. <a href=\"https://doi.org/10.1080/1745039x.2014.973243\">https://doi.org/10.1080/1745039x.2014.973243</a>","chicago":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Kirsten Schulz, Sebastian Ulrich, Jana Frahm, Susanne Kersten, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” <i>Archives of Animal Nutrition</i> 68, no. 6 (2014): 460–77. <a href=\"https://doi.org/10.1080/1745039x.2014.973243\">https://doi.org/10.1080/1745039x.2014.973243</a>.","van":"Dänicke S, Meyer U, Winkler J, Schulz K, Ulrich S, Frahm J, et al. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition. 2014;68(6):460–77.","bjps":"<b>Dänicke S <i>et al.</i></b> (2014) Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity. <i>Archives of Animal Nutrition</i> <b>68</b>, 460–477.","havard":"S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity, Archives of Animal Nutrition. 68 (2014) 460–477.","mla":"Dänicke, Sven, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” <i>Archives of Animal Nutrition</i>, vol. 68, no. 6, 2014, pp. 460–77, <a href=\"https://doi.org/10.1080/1745039x.2014.973243\">https://doi.org/10.1080/1745039x.2014.973243</a>.","ufg":"<b>Dänicke, Sven u. a.</b>: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity, in: <i>Archives of Animal Nutrition</i> 68 (2014), H. 6,  S. 460–477.","ieee":"S. Dänicke <i>et al.</i>, “Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity,” <i>Archives of Animal Nutrition</i>, vol. 68, no. 6, pp. 460–477, 2014, doi: <a href=\"https://doi.org/10.1080/1745039x.2014.973243\">10.1080/1745039x.2014.973243</a>.","ama":"Dänicke S, Meyer U, Winkler J, et al. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. <i>Archives of Animal Nutrition</i>. 2014;68(6):460-477. doi:<a href=\"https://doi.org/10.1080/1745039x.2014.973243\">10.1080/1745039x.2014.973243</a>"},"extern":"1","title":"Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity"}]