---
_id: '14108'
article_number: '101244'
article_type: original
author:
- first_name: Arthur
  full_name: Steinmetzler, Arthur
  last_name: Steinmetzler
- first_name: Arzet Izet
  full_name: Oglou, Arzet Izet
  last_name: Oglou
- first_name: Jan
  full_name: Schneider, Jan
  last_name: Schneider
- first_name: Martina
  full_name: Sokolowsky, Martina
  last_name: Sokolowsky
citation:
  ama: 'Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and
    divergent consumer preferences in commercial oat drinks: Insights from descriptive
    analysis, CATA, and external preference mapping. <i>Future Foods</i>. Published
    online 2026. doi:<a href="https://doi.org/10.1016/j.fufo.2026.101244">10.1016/j.fufo.2026.101244</a>'
  apa: 'Steinmetzler, A., Oglou, A. I., Schneider, J., &#38; Sokolowsky, M. (2026).
    Sensory variability and divergent consumer preferences in commercial oat drinks:
    Insights from descriptive analysis, CATA, and external preference mapping. <i>Future
    Foods</i>, Article 101244. <a href="https://doi.org/10.1016/j.fufo.2026.101244">https://doi.org/10.1016/j.fufo.2026.101244</a>'
  bjps: '<b>Steinmetzler A <i>et al.</i></b> (2026) Sensory Variability and Divergent
    Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis,
    CATA, and External Preference Mapping. <i>Future Foods</i>.'
  chicago: 'Steinmetzler, Arthur, Arzet Izet Oglou, Jan Schneider, and Martina Sokolowsky.
    “Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks:
    Insights from Descriptive Analysis, CATA, and External Preference Mapping.” <i>Future
    Foods</i>, 2026. <a href="https://doi.org/10.1016/j.fufo.2026.101244">https://doi.org/10.1016/j.fufo.2026.101244</a>.'
  chicago-de: 'Steinmetzler, Arthur, Arzet Izet Oglou, Jan Schneider und Martina Sokolowsky.
    2026. Sensory variability and divergent consumer preferences in commercial oat
    drinks: Insights from descriptive analysis, CATA, and external preference mapping.
    <i>Future Foods</i>. doi:<a href="https://doi.org/10.1016/j.fufo.2026.101244">10.1016/j.fufo.2026.101244</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Steinmetzler, Arthur</span>
    ; <span style="font-variant:small-caps;">Oglou, Arzet Izet</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span> ; <span style="font-variant:small-caps;">Sokolowsky, Martina</span>:
    Sensory variability and divergent consumer preferences in commercial oat drinks:
    Insights from descriptive analysis, CATA, and external preference mapping. In:
    <i>Future Foods</i>, Elsevier BV (2026)'
  havard: 'A. Steinmetzler, A.I. Oglou, J. Schneider, M. Sokolowsky, Sensory variability
    and divergent consumer preferences in commercial oat drinks: Insights from descriptive
    analysis, CATA, and external preference mapping, Future Foods. (2026).'
  ieee: 'A. Steinmetzler, A. I. Oglou, J. Schneider, and M. Sokolowsky, “Sensory variability
    and divergent consumer preferences in commercial oat drinks: Insights from descriptive
    analysis, CATA, and external preference mapping,” <i>Future Foods</i>, Art. no.
    101244, 2026, doi: <a href="https://doi.org/10.1016/j.fufo.2026.101244">10.1016/j.fufo.2026.101244</a>.'
  mla: 'Steinmetzler, Arthur, et al. “Sensory Variability and Divergent Consumer Preferences
    in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External
    Preference Mapping.” <i>Future Foods</i>, 101244, 2026, <a href="https://doi.org/10.1016/j.fufo.2026.101244">https://doi.org/10.1016/j.fufo.2026.101244</a>.'
  short: A. Steinmetzler, A.I. Oglou, J. Schneider, M. Sokolowsky, Future Foods (2026).
  ufg: '<b>Steinmetzler, Arthur u. a.</b>: Sensory variability and divergent consumer
    preferences in commercial oat drinks: Insights from descriptive analysis, CATA,
    and external preference mapping, in: <i>Future Foods</i> (2026).'
  van: 'Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and
    divergent consumer preferences in commercial oat drinks: Insights from descriptive
    analysis, CATA, and external preference mapping. Future Foods. 2026;'
date_created: 2026-11-06T09:55:26Z
date_updated: 2026-11-06T09:56:36Z
department:
- _id: DEP4023
doi: 10.1016/j.fufo.2026.101244
language:
- iso: eng
publication: Future Foods
publication_identifier:
  issn:
  - 2666-8335
publication_status: published
publisher: Elsevier BV
status: public
title: 'Sensory variability and divergent consumer preferences in commercial oat drinks:
  Insights from descriptive analysis, CATA, and external preference mapping'
type: scientific_journal_article
user_id: '76446'
year: '2026'
...