[{"status":"public","department":[{"_id":"DEP5023"}],"page":"739-747","intvolume":"      9191","place":"Cham","user_id":"83781","conference":{"end_date":"2015-08-07","start_date":"2015--08-02","location":"Los Angeles, CA, USA","name":"2. International Conference, HCIB 2015, Held as Part of HCI International "},"series_title":"Lecture Notes in Computer Science","title":"Ambient and Aesthetic Intelligence For High-End Hospitality","editor":[{"last_name":"Fui-Hoon Nah","full_name":"Fui-Hoon Nah, Fiona ","first_name":"Fiona "},{"full_name":"Tan, Chuan-Hoo","first_name":"Chuan-Hoo","last_name":"Tan"}],"doi":"10.1007/978-3-319-20895-4_69","citation":{"chicago-de":"Plewe, Daniela Alina, Rui An Ong und Carsten Röcker. 2015. Ambient and Aesthetic Intelligence For High-End Hospitality. In: <i>HCI in Business </i>, hg. von Fiona  Fui-Hoon Nah und Chuan-Hoo Tan, 9191:739–747. Lecture Notes in Computer Science. Cham: Springer. doi:<a href=\"https://doi.org/10.1007/978-3-319-20895-4_69\">10.1007/978-3-319-20895-4_69</a>, .","chicago":"Plewe, Daniela Alina, Rui An Ong, and Carsten Röcker. “Ambient and Aesthetic Intelligence For High-End Hospitality.” In <i>HCI in Business </i>, edited by Fiona  Fui-Hoon Nah and Chuan-Hoo Tan, 9191:739–47. Lecture Notes in Computer Science. Cham: Springer, 2015. <a href=\"https://doi.org/10.1007/978-3-319-20895-4_69\">https://doi.org/10.1007/978-3-319-20895-4_69</a>.","bjps":"<b>Plewe DA, Ong RA and Röcker C</b> (2015) Ambient and Aesthetic Intelligence For High-End Hospitality. In Fui-Hoon Nah F and Tan C-H (eds), <i>HCI in Business </i>, vol. 9191. Cham: Springer, pp. 739–747.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Plewe, Daniela Alina</span> ; <span style=\"font-variant:small-caps;\">Ong, Rui An</span> ; <span style=\"font-variant:small-caps;\">Röcker, Carsten</span>: Ambient and Aesthetic Intelligence For High-End Hospitality. In: <span style=\"font-variant:small-caps;\">Fui-Hoon Nah, F.</span> ; <span style=\"font-variant:small-caps;\">Tan, C.-H.</span> (Hrsg.): <i>HCI in Business </i>, <i>Lecture Notes in Computer Science</i>. Bd. 9191. Cham : Springer, 2015, S. 739–747","havard":"D.A. Plewe, R.A. Ong, C. Röcker, Ambient and Aesthetic Intelligence For High-End Hospitality, in: F. Fui-Hoon Nah, C.-H. Tan (Eds.), HCI in Business , Springer, Cham, 2015: pp. 739–747.","van":"Plewe DA, Ong RA, Röcker C. Ambient and Aesthetic Intelligence For High-End Hospitality. In: Fui-Hoon Nah F, Tan CH, editors. HCI in Business . Cham: Springer; 2015. p. 739–47. (Lecture Notes in Computer Science; vol. 9191).","ama":"Plewe DA, Ong RA, Röcker C. Ambient and Aesthetic Intelligence For High-End Hospitality. In: Fui-Hoon Nah F, Tan CH, eds. <i>HCI in Business </i>. Vol 9191. Lecture Notes in Computer Science. Springer; 2015:739-747. doi:<a href=\"https://doi.org/10.1007/978-3-319-20895-4_69\">10.1007/978-3-319-20895-4_69</a>","ieee":"D. A. Plewe, R. A. Ong, and C. Röcker, “Ambient and Aesthetic Intelligence For High-End Hospitality,” in <i>HCI in Business </i>, Los Angeles, CA, USA, 2015, vol. 9191, pp. 739–747. doi: <a href=\"https://doi.org/10.1007/978-3-319-20895-4_69\">10.1007/978-3-319-20895-4_69</a>.","apa":"Plewe, D. A., Ong, R. A., &#38; Röcker, C. (2015). Ambient and Aesthetic Intelligence For High-End Hospitality. In F. Fui-Hoon Nah &#38; C.-H. Tan (Eds.), <i>HCI in Business </i> (Vol. 9191, pp. 739–747). Springer. <a href=\"https://doi.org/10.1007/978-3-319-20895-4_69\">https://doi.org/10.1007/978-3-319-20895-4_69</a>","mla":"Plewe, Daniela Alina, et al. “Ambient and Aesthetic Intelligence For High-End Hospitality.” <i>HCI in Business </i>, edited by Fiona  Fui-Hoon Nah and Chuan-Hoo Tan, vol. 9191, Springer, 2015, pp. 739–47, <a href=\"https://doi.org/10.1007/978-3-319-20895-4_69\">https://doi.org/10.1007/978-3-319-20895-4_69</a>.","ufg":"<b>Plewe, Daniela Alina/Ong, Rui An/Röcker, Carsten</b>: Ambient and Aesthetic Intelligence For High-End Hospitality, in: <i>Fui-Hoon Nah, Fiona/Tan, Chuan-Hoo (Hgg.)</i>: HCI in Business , Bd. 9191, Cham 2015 (Lecture Notes in Computer Science),  S. 739–747.","short":"D.A. Plewe, R.A. Ong, C. Röcker, in: F. Fui-Hoon Nah, C.-H. Tan (Eds.), HCI in Business , Springer, Cham, 2015, pp. 739–747."},"type":"conference","_id":"4332","year":"2015","language":[{"iso":"eng"}],"author":[{"full_name":"Plewe, Daniela Alina","first_name":"Daniela Alina","last_name":"Plewe"},{"last_name":"Ong","full_name":"Ong, Rui An","first_name":"Rui An"},{"last_name":"Röcker","first_name":"Carsten","id":"61525","full_name":"Röcker, Carsten"}],"date_created":"2021-01-08T12:03:46Z","publication_status":"published","keyword":["Smart hospitality","Business applications for home/leisure","Technology and branding","Smart environments","Personalized services","Aesthetic intelligence","Ambient intelligence"],"volume":9191,"publication_identifier":{"isbn":["978-3-319-20894-7"],"eisbn":["978-3-319-20895-4"]},"abstract":[{"lang":"eng","text":"The core value proposition for most hospitality brands is to provide unique customer experiences; therefore we expect commercially viable opportunities for ambient intelligence systems in hospitality in general, and the high-end sector in particular. We believe that ambient intelligence systems paired with principles of Aesthetic Intelligence could facilitate such unique experiences and at the same time strengthen and differentiate the brands. This paper gives an overview of challenges in this field, reviews research and outlines future scenarios enhancing safety, economic optimisation and – especially - convenience for hotel guests."}],"publisher":"Springer","publication":"HCI in Business ","date_updated":"2025-04-11T09:04:09Z"}]