[{"status":"public","user_id":"83781","year":"2026","department":[{"_id":"DEP2001"}],"abstract":[{"lang":"eng","text":"Die Creator-Economy hat sich zu einem bedeutenden Wirtschaftsfaktor entwickelt, in dem Content Creators immer häufiger eigene Marken und Unternehmen gründen. \r\nDiese Arbeit analysiert am Beispiel des Startups „SugrSugr“, des neu auf den Markt gebrachten Produkts „Carb Shot“ und des Content Creators Bastian Niemeier, besser bekannt als „Diabetes ohne Grenzen“, wie die Content-Strategie dieses Creators den Marktstart beeinflusst hat. Der Content Creator ist selbst Mitgründer von SugrSugr und veröffentlichte im Rahmen des Marktstarts verschiedene Inhalte auf YouTube, Instagram und\r\nTikTok, um sein neues Unternehmen und Produkt bestmöglich zu unterstützen.\r\n Der Autor dieser Bachelorarbeit ist Bastian Niemeier und somit der erwähnte Content Creator und Mitgründer von SugrSugr. \r\nIm Rahmen einer retrospektiven, autoethnografischen Einzelfallstudie werden die Durchführung und die Ergebnisse der Launch-Kampagne des Creators untersucht. Dafür werden subjektive Schilderungen und Reflexionen mit quantitativen Performance-Daten der\r\nPlattformen sowie Umfragedaten aus dem Onlineshop kombiniert.\r\nDie Ergebnisse zeigen deutliche Unterschiede in der Konvertierungsfähigkeit der verschiedenen Plattformen und Content-Formate. Während TikTok zwar hohe Reichweiten erzielte, erwies sich YouTube aufgrund der starken parasozialen Bindung und hohen Source Credibility als die effektivste Plattform für den Creator, um Bestellungen im Onlineshop zu\r\ngenerieren. Zudem verdeutlicht die Arbeit, wie operative Herausforderungen, beispielsweise in Form eines begrenzten Lagerbestandes, die Content-Strategie maßgeblich beeinflussen können."}],"supervisor":[{"full_name":"Falkemeier, Guido","last_name":"Falkemeier","id":"29084","first_name":"Guido"},{"first_name":"Susann","id":"69028","last_name":"Ehrig","full_name":"Ehrig, Susann"}],"page":"64","file":[{"content_type":"application/pdf","file_name":"Content, Community, Commerce - Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr (Bachelorarbeit Bastian Niemeier).pdf","relation":"main_file","access_level":"closed","date_updated":"2026-03-02T07:21:53Z","creator":"qz3-mw6","file_size":2440044,"file_id":"13451","date_created":"2026-02-26T13:05:46Z"}],"keyword":["Content-Strategie","Creator-Marke","Conversion-Analyse","Markteinführung"],"publisher":"Technische Hochschule Ostwestfalen-Lippe","type":"bachelor_thesis","date_updated":"2026-03-02T07:21:55Z","file_date_updated":"2026-03-02T07:21:53Z","_id":"13449","place":"Detmold","citation":{"bjps":"<b>Niemeier B</b> (2026) <i>Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr</i>. Detmold: Technische Hochschule Ostwestfalen-Lippe.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Niemeier, Bastian</span>: <i>Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr</i>. Detmold : Technische Hochschule Ostwestfalen-Lippe, 2026","chicago":"Niemeier, Bastian. <i>Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr</i>. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2026.","ieee":"B. Niemeier, <i>Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr</i>. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2026.","ama":"Niemeier B. <i>Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr</i>. Technische Hochschule Ostwestfalen-Lippe; 2026.","van":"Niemeier B. Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr. Detmold: Technische Hochschule Ostwestfalen-Lippe; 2026. 64 p.","short":"B. Niemeier, Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr, Technische Hochschule Ostwestfalen-Lippe, Detmold, 2026.","mla":"Niemeier, Bastian. <i>Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr</i>. Technische Hochschule Ostwestfalen-Lippe, 2026.","apa":"Niemeier, B. (2026). <i>Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr</i>. Technische Hochschule Ostwestfalen-Lippe.","ufg":"<b>Niemeier, Bastian</b>: Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr, Detmold 2026.","chicago-de":"Niemeier, Bastian. 2026. <i>Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr</i>. Detmold: Technische Hochschule Ostwestfalen-Lippe.","havard":"B. Niemeier, Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr, Technische Hochschule Ostwestfalen-Lippe, Detmold, 2026."},"date_created":"2026-02-26T13:18:06Z","language":[{"iso":"ger"}],"publication_status":"published","author":[{"first_name":"Bastian","full_name":"Niemeier, Bastian","id":"80471","last_name":"Niemeier"}],"ddc":["650"],"has_accepted_license":"1","title":"Content, Community, Commerce: Analyse der Content-Strategie für den Launch eines creatorgeführten D2C Startups am Beispiel SugrSugr"},{"date_updated":"2025-02-26T14:57:35Z","file_date_updated":"2025-02-26T14:33:00Z","publisher":"Technische Hochschule Ostwestfalen-Lippe","type":"bachelor_thesis","supervisor":[{"first_name":"Daniel","full_name":"Hunold, Daniel","id":"83321","last_name":"Hunold"},{"last_name":"Heidebrecht","id":"71364","full_name":"Heidebrecht, Kristina","first_name":"Kristina"}],"page":"53","file":[{"content_type":"application/pdf","file_name":"Bachelorarbeit Lea Janzen ELSA.pdf","relation":"main_file","date_updated":"2025-02-26T14:33:00Z","access_level":"open_access","creator":"a1m-9bn","file_id":"12529","file_size":4456139,"date_created":"2025-02-26T14:33:00Z"}],"keyword":["Branding","TikTok","Branding-Strategie"],"status":"public","user_id":"83781","year":"2025","department":[{"_id":"DEP2001"}],"title":"Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH","has_accepted_license":"1","place":"Detmold","citation":{"chicago":"Janzen, Lea. <i>Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH</i>. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2025.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Janzen, Lea</span>: <i>Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH</i>. Detmold : Technische Hochschule Ostwestfalen-Lippe, 2025","bjps":"<b>Janzen L</b> (2025) <i>Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH</i>. Detmold: Technische Hochschule Ostwestfalen-Lippe.","van":"Janzen L. Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH. Detmold: Technische Hochschule Ostwestfalen-Lippe; 2025. 53 p.","ama":"Janzen L. <i>Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH</i>. Technische Hochschule Ostwestfalen-Lippe; 2025.","ieee":"L. Janzen, <i>Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH</i>. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2025.","chicago-de":"Janzen, Lea. 2025. <i>Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH</i>. Detmold: Technische Hochschule Ostwestfalen-Lippe.","ufg":"<b>Janzen, Lea</b>: Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH, Detmold 2025.","mla":"Janzen, Lea. <i>Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH</i>. Technische Hochschule Ostwestfalen-Lippe, 2025.","apa":"Janzen, L. (2025). <i>Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH</i>. Technische Hochschule Ostwestfalen-Lippe.","short":"L. Janzen, Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH, Technische Hochschule Ostwestfalen-Lippe, Detmold, 2025.","havard":"L. Janzen, Faktoren einer TikTok-Branding-Strategie: Einfluss auf Reichweite und Engagement am Beispiel der Firma Tepto GmbH, Technische Hochschule Ostwestfalen-Lippe, Detmold, 2025."},"language":[{"iso":"ger"}],"date_created":"2025-02-19T15:47:28Z","publication_status":"published","author":[{"full_name":"Janzen, Lea","last_name":"Janzen","id":"80129","first_name":"Lea"}],"ddc":["070"],"_id":"12487","oa":"1"},{"department":[{"_id":"DEP8000"}],"year":"2025","user_id":"83781","status":"public","keyword":["Arrested succession","Moso bamboo","Litter decomposition","SOC mineralization","Soil fungal composition","Water-soluble organic carbon content"],"abstract":[{"lang":"eng","text":"Forest succession alters soil organic carbon (SOC) dynamics by changing litter quality of litter entering the soil and affecting microbial communities. However, few studies have explored how litter quality interacts with soil fungal communities to regulate SOC mineralization during successional changes in forest succession. We studied the relationship between litter quality, SOC mineralization, and associated fungal composition by conducting an in-situ decomposition experiment in a natural broadleaf forest and a pure Moso bamboo (Phyllostachys edulis) forest, where the succession in former forest arrested by structurally inferior bamboo grasses. On average, topsoil organic carbon mineralization increased by 73 % and subsoil by 233 % (only during autumn) following the broadleaf forest transitions to bamboo dominance. More decomposable litterfall in the bamboo forests increased the abundance of saprophytic fungi (e.g., Mortierellales and Chaetothyriales orders) and enhanced topsoil degradation functions, promoting SOC mineralization compared to the broadleaf forest. Higher water-soluble organic carbon content increased subsoil organic carbon mineralization by increasing the abundance of Mortierellales order. Our results emphasized the importance of interaction between litter quality and fungal composition (especially saprophytic fungi) regulated SOC mineralization in arrested succession. The enhanced SOC mineralization after the broadleaf forest transition to bamboo forest suggested that the traits of Moso bamboo, such as fast litterfall decomposition, can accelerate SOC mineralization to reinforce its dominance. By examining the role of microbial decomposition in regulating soil nutrient dynamics in the context of arrested succession, our study offered a unique mechanistic perspective on the belowground drivers of bamboo dominance, with important implications for forest structure and function."}],"type":"scientific_journal_article","publisher":"Elsevier BV","external_id":{"isi":["001446454000001"]},"doi":"10.1016/j.apsoil.2025.106006","date_updated":"2025-06-25T12:37:59Z","publication":"  Applied soil ecology : a section of agriculture, ecosystems & environment","_id":"12845","article_number":"106006","publication_identifier":{"eissn":["1873-0272"],"issn":["0929-1393"]},"author":[{"first_name":"Qiumei","last_name":"Teng","full_name":"Teng, Qiumei"},{"full_name":"Fang, Tao","last_name":"Fang","first_name":"Tao"},{"last_name":"Zhang","full_name":"Zhang, Qianqian","first_name":"Qianqian"},{"first_name":"Anna","id":"87876","last_name":"Gunina","full_name":"Gunina, Anna"},{"first_name":"Aiyu","last_name":"Zheng","full_name":"Zheng, Aiyu"},{"first_name":"Zhaoliang","last_name":"Song","full_name":"Song, Zhaoliang"},{"first_name":"Jingyun","full_name":"Zhou, Jingyun","last_name":"Zhou"},{"first_name":"Scott X.","full_name":"Chang, Scott X.","last_name":"Chang"},{"first_name":"Yongchun","last_name":"Li","full_name":"Li, Yongchun"}],"intvolume":"       209","isi":"1","publication_status":"published","volume":209,"date_created":"2025-04-23T12:21:29Z","language":[{"iso":"eng"}],"citation":{"havard":"Q. Teng, T. Fang, Q. Zhang, A. Gunina, A. Zheng, Z. Song, J. Zhou, S.X. Chang, Y. Li, Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality,   Applied Soil Ecology : A Section of Agriculture, Ecosystems &#38; Environment. 209 (2025).","apa":"Teng, Q., Fang, T., Zhang, Q., Gunina, A., Zheng, A., Song, Z., Zhou, J., Chang, S. X., &#38; Li, Y. (2025). Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality. <i>  Applied Soil Ecology : A Section of Agriculture, Ecosystems &#38; Environment</i>, <i>209</i>, Article 106006. <a href=\"https://doi.org/10.1016/j.apsoil.2025.106006\">https://doi.org/10.1016/j.apsoil.2025.106006</a>","mla":"Teng, Qiumei, et al. “Successional Transition from Broadleaf to Bamboo Forests Promotes Fungal Communities and Soil Carbon Mineralization Following the Altered Litterfall Quality.” <i>  Applied Soil Ecology : A Section of Agriculture, Ecosystems &#38; Environment</i>, vol. 209, 106006, 2025, <a href=\"https://doi.org/10.1016/j.apsoil.2025.106006\">https://doi.org/10.1016/j.apsoil.2025.106006</a>.","short":"Q. Teng, T. Fang, Q. Zhang, A. Gunina, A. Zheng, Z. Song, J. Zhou, S.X. Chang, Y. Li,   Applied Soil Ecology : A Section of Agriculture, Ecosystems &#38; Environment 209 (2025).","chicago-de":"Teng, Qiumei, Tao Fang, Qianqian Zhang, Anna Gunina, Aiyu Zheng, Zhaoliang Song, Jingyun Zhou, Scott X. Chang und Yongchun Li. 2025. Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality. <i>  Applied soil ecology : a section of agriculture, ecosystems &#38; environment</i> 209. doi:<a href=\"https://doi.org/10.1016/j.apsoil.2025.106006\">10.1016/j.apsoil.2025.106006</a>, .","ufg":"<b>Teng, Qiumei u. a.</b>: Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality, in: <i>  Applied soil ecology : a section of agriculture, ecosystems &#38; environment</i> 209 (2025).","ieee":"Q. Teng <i>et al.</i>, “Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality,” <i>  Applied soil ecology : a section of agriculture, ecosystems &#38; environment</i>, vol. 209, Art. no. 106006, 2025, doi: <a href=\"https://doi.org/10.1016/j.apsoil.2025.106006\">10.1016/j.apsoil.2025.106006</a>.","ama":"Teng Q, Fang T, Zhang Q, et al. Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality. <i>  Applied soil ecology : a section of agriculture, ecosystems &#38; environment</i>. 2025;209. doi:<a href=\"https://doi.org/10.1016/j.apsoil.2025.106006\">10.1016/j.apsoil.2025.106006</a>","van":"Teng Q, Fang T, Zhang Q, Gunina A, Zheng A, Song Z, et al. Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality.   Applied soil ecology : a section of agriculture, ecosystems &#38; environment. 2025;209.","din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Teng, Qiumei</span> ; <span style=\"font-variant:small-caps;\">Fang, Tao</span> ; <span style=\"font-variant:small-caps;\">Zhang, Qianqian</span> ; <span style=\"font-variant:small-caps;\">Gunina, Anna</span> ; <span style=\"font-variant:small-caps;\">Zheng, Aiyu</span> ; <span style=\"font-variant:small-caps;\">Song, Zhaoliang</span> ; <span style=\"font-variant:small-caps;\">Zhou, Jingyun</span> ; <span style=\"font-variant:small-caps;\">Chang, Scott X.</span> ; u. a.</span>: Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality. In: <i>  Applied soil ecology : a section of agriculture, ecosystems &#38; environment</i> Bd. 209. Amsterdam [u.a.], Elsevier BV (2025)","bjps":"<b>Teng Q <i>et al.</i></b> (2025) Successional Transition from Broadleaf to Bamboo Forests Promotes Fungal Communities and Soil Carbon Mineralization Following the Altered Litterfall Quality. <i>  Applied soil ecology : a section of agriculture, ecosystems &#38; environment</i> <b>209</b>.","chicago":"Teng, Qiumei, Tao Fang, Qianqian Zhang, Anna Gunina, Aiyu Zheng, Zhaoliang Song, Jingyun Zhou, Scott X. Chang, and Yongchun Li. “Successional Transition from Broadleaf to Bamboo Forests Promotes Fungal Communities and Soil Carbon Mineralization Following the Altered Litterfall Quality.” <i>  Applied Soil Ecology : A Section of Agriculture, Ecosystems &#38; Environment</i> 209 (2025). <a href=\"https://doi.org/10.1016/j.apsoil.2025.106006\">https://doi.org/10.1016/j.apsoil.2025.106006</a>."},"place":"Amsterdam [u.a.]","title":"Successional transition from broadleaf to bamboo forests promotes fungal communities and soil carbon mineralization following the altered litterfall quality"},{"_id":"12784","article_number":"ovae125","publication":"Letters in Applied Microbiology","title":"Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses ","publication_identifier":{"issn":["0266-8254"],"eissn":["1472-765X"]},"author":[{"first_name":"Janna","full_name":"Tholen, Janna","last_name":"Tholen","id":"80924"},{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"}],"intvolume":"        77","isi":"1","volume":77,"publication_status":"published","pmid":"1","date_created":"2025-04-14T13:21:45Z","language":[{"iso":"eng"}],"citation":{"van":"Tholen J, Upmann M. Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . Letters in Applied Microbiology. 2024;77(12).","ama":"Tholen J, Upmann M. Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . <i>Letters in Applied Microbiology</i>. 2024;77(12). doi:<a href=\"https://doi.org/10.1093/lambio/ovae125\">https://doi.org/10.1093/lambio/ovae125</a>","ieee":"J. Tholen and M. Upmann, “Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses ,” <i>Letters in Applied Microbiology</i>, vol. 77, no. 12, Art. no. ovae125, 2024, doi: <a href=\"https://doi.org/10.1093/lambio/ovae125\">https://doi.org/10.1093/lambio/ovae125</a>.","chicago":"Tholen, Janna, and Matthias Upmann. “Contribution of the Main Contaminating Materials during Pig Slaughter to the Microbial Numbers on Carcasses .” <i>Letters in Applied Microbiology</i> 77, no. 12 (2024). <a href=\"https://doi.org/10.1093/lambio/ovae125\">https://doi.org/10.1093/lambio/ovae125</a>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Tholen, Janna</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . In: <i>Letters in Applied Microbiology</i> Bd. 77. Oxford, Wiley-Blackwell (2024), Nr. 12","bjps":"<b>Tholen J and Upmann M</b> (2024) Contribution of the Main Contaminating Materials during Pig Slaughter to the Microbial Numbers on Carcasses . <i>Letters in Applied Microbiology</i> <b>77</b>.","havard":"J. Tholen, M. Upmann, Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses , Letters in Applied Microbiology. 77 (2024).","chicago-de":"Tholen, Janna und Matthias Upmann. 2024. Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . <i>Letters in Applied Microbiology</i> 77, Nr. 12. doi:<a href=\"https://doi.org/10.1093/lambio/ovae125\">https://doi.org/10.1093/lambio/ovae125</a>, .","ufg":"<b>Tholen, Janna/Upmann, Matthias</b>: Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses , in: <i>Letters in Applied Microbiology</i> 77 (2024), H. 12.","apa":"Tholen, J., &#38; Upmann, M. (2024). Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . <i>Letters in Applied Microbiology</i>, <i>77</i>(12), Article ovae125. <a href=\"https://doi.org/10.1093/lambio/ovae125\">https://doi.org/10.1093/lambio/ovae125</a>","mla":"Tholen, Janna, and Matthias Upmann. “Contribution of the Main Contaminating Materials during Pig Slaughter to the Microbial Numbers on Carcasses .” <i>Letters in Applied Microbiology</i>, vol. 77, no. 12, ovae125, 2024, <a href=\"https://doi.org/10.1093/lambio/ovae125\">https://doi.org/10.1093/lambio/ovae125</a>.","short":"J. Tholen, M. Upmann, Letters in Applied Microbiology 77 (2024)."},"place":"Oxford","keyword":["bile","stomach content","intestinal content","tubular rail fat","carcass contamination","slaughter hygiene"],"abstract":[{"lang":"eng","text":"During pig slaughter, contaminants such as intestinal and stomach contents, bile, tubular rail fat, and reddish foam from the respiratory tract frequently appear on carcasses, potentially compromising meat safety. This study examined the impact of these contaminants on the bacterial loads of pig carcasses, using total bacterial counts and Enterobacteriaceae counts as hygiene indicators. Examination of the substances as such showed that intestinal and stomach contents were particularly conspicuous to undermine the carcase hygiene due to total bacterial counts of similar to 6.0 log10 CFU g-1 (intestinal content) and 5.5 log10 CFU g-1 (stomach content). Tubular rail fat showed varying contamination levels, from low (3.1 log10 CFU g-1) to high (6.4 log10 CFU g-1). The reddish foam had moderate contamination (4.3 log10 CFU g-1). Enterobacteriaceae levels mirrored these results at a lower level. Subsequently, a comparative study analysing bacterial levels in contaminated and in noncontaminated pork rind regions was performed. Even small amounts of intestinal and stomach contents led to significant increases in total bacterial counts of up to 3 log10 CFU cm-(2) and in Enterobacteriaceae counts (up to 5 log10 CFU cm-(2)). Other contaminants did not significantly raise bacterial levels: their total viable counts around 3.5 log10 CFU cm-(2) were similar to those of uncontaminated carcass areas. Nevertheless, they should be removed before further processing."}],"department":[{"_id":"DEP4029"}],"user_id":"83781","year":"2024","status":"public","issue":"12","external_id":{"isi":["001379203200001"],"pmid":["39657079"]},"quality_controlled":"1","date_updated":"2025-06-25T13:09:31Z","doi":"https://doi.org/10.1093/lambio/ovae125","type":"scientific_journal_article","publisher":"Wiley-Blackwell"},{"_id":"4919","oa":"1","main_file_link":[{"open_access":"1","url":"https://ediss.sub.uni-hamburg.de/handle/ediss/8756 "}],"title":"Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry","alternative_title":["Angewandte Untersuchungen an Holzwerkstoffen im Zusammenhang mit der Dichtemessung mittels Röntgenstrahlung"],"citation":{"chicago":"Solbrig, Konrad. <i>Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry</i>. Hamburg : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky , 2019.","bjps":"<b>Solbrig K</b> (2019) <i>Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry</i>. Hamburg : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Solbrig, Konrad</span>: <i>Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry</i>. Hamburg  : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky , 2019","ama":"Solbrig K. <i>Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry</i>. Hamburg : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky ; 2019.","van":"Solbrig K. Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry. Hamburg : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky ; 2019. 453 p.","ieee":"K. Solbrig, <i>Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry</i>. Hamburg : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky , 2019.","ufg":"<b>Solbrig, Konrad (2019)</b>: Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry, Hamburg .","chicago-de":"Solbrig, Konrad. 2019. <i>Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry</i>. Hamburg : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky .","short":"K. Solbrig, Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry, Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky , Hamburg , 2019.","apa":"Solbrig, K. (2019). <i>Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry</i>. Hamburg : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky .","mla":"Solbrig, Konrad. <i>Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry</i>. Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky , 2019.","havard":"K. Solbrig, Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry, Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky , Hamburg , 2019."},"place":"Hamburg ","publication_status":"published","date_created":"2021-02-09T09:31:41Z","language":[{"iso":"eng"}],"author":[{"id":"59789","last_name":"Solbrig","full_name":"Solbrig, Konrad","first_name":"Konrad"}],"ddc":["660"],"abstract":[{"lang":"eng","text":"AbstractThe industrial production ofwood-based compo-sites (WBCs) features the core processes in theforming and press line,which are characterisedby densification and the curing of resin-blended furnish materialto obtain a panel from a formed mat in a continuous or batch-wise process.Here, the reliable measurement of process parameters and panel properties is indispensablefor moni-toring and controllingproductionand quality.The in-plane area density(𝜌A)of the mat and the raw density(𝜌)of the panel,along withits vertical rawdensity  profile  (RDP),aretypically determined through nondestructivemeans of radiometric de-vices.X-ray  systems  for  density  measurement on  WBCsare commonly  usedin both industry and research. Theyfollow a similar basic princi-pleof radiation transmissionwith specificsetups depending  onthe  measuring  taskat  hand.  De-tector  signalsare  evaluated  regarding relative radiation  transmission,  which  is  well-knownto followBeer’s  law  of  exponential  attenuation.Note here, particular conditions regarding radia-tion  (energyand  beam  geometry)  and  material properties  (consistent  and  homogeneous)  are expected. These conditions, however, cannot be consistently  achieved  in  applied  radiometric  in-vestigationson  WBCs [...]"},{"lang":"ger","text":"AbstractXVIIprovided by the present thesis. The practicalim-plementation,  however,must  consequentlybe performed by the device manufactures. The us-ers of such modern X-raysystems are enabledto obtain enhanced quality of their measuring re-sults,  which  is  relevant  for  both  WBC science(wide  range  of  partly  new  composites)  and  in-dustry (increasing requirements on reliability and accuracy).Eventually,  the properapplication  of capable  nondestructive  evaluation  methods  by valid  and  precise  measuring  systems  for moni-toring and controllingquality and processparam-etersin WBC production offersthe possibility ofachievingsavings  in  raw  materials  and  energy consumption   as    well    as   fundamental   ap-proaches forimprovingWBC production, thus,to optimise  processconditionsand  materialprop-ertiesin general.\r\nKurzfassungDie  industrielle  Produktion  von plattenförmigen Holzwerkstoffen  (HWS) wirdmaßgeblich durchdie  Kernprozessein der Form-und Pressen-straßebestimmt. Die Plattenherstellung ist durch die Verdichtung und Aushärtung von geformten Mattenaus beleimtenHolzpartikelngekenn-zeichnet, was in  kontinuierlichen  oder  taktwei-sen Prozessenerfolgt. Dabei ist diezuverlässige Messung von Prozessparametern und Plattenei-genschaften  fürdieÜberwachung  und  Steue-rung  von  Produktion  und  Qualitätunabdingbar. Die Bestimmung des Flächengewichts(Flächen-dichte 𝜌A)der  Matte  und  der  Rohdichte(𝜌)der Platte   sowie   des vertikalen   Rohdichteprofils (RDP) erfolgt für gewöhnlich zerstörungsfrei mit-tels  radiometrischer  Geräte. Heute  sind sowohl in der Industrie als auch in der Forschung Rönt-gensysteme zur Dichtemessung (Densitometrie) an  Holz  und  Holzwerkstoffen verbreitet.  Deren Grundprinzip zur Durchstrahlung ist ähnlich, wo-hingegen sich der jeweilige Aufbau in Abhängig-keit der Messaufgabeund auch in Bezug auf den Geräteherstellerunterscheidet. Die aus den ge-messenen  Detektorsignalen  ausgewertete  rela-tive  Durchstrahlung kann  durch  das  hinlänglich bekannte Beer’scheGesetzfür die exponentielle Schwächungbeschrieben werden. Die Gültigkeit setzt   bestimmte   Bedingungen   in   Bezug   auf Strahlung  (Energie  und  Strahlgeometrie)  und Materialeigenschaften   (konsistentund   homo-gen)  voraus,  die  bei radiometrischen Untersu-chungen an HWSin der allgemeinen Praxis je-doch  nicht angemessen  erfüllt  werden  können [...]"}],"page":"453","supervisor":[{"first_name":"Jörg","last_name":"Ressel","full_name":"Ressel, Jörg"},{"full_name":"Thömen, Heiko","last_name":"Thömen","first_name":"Heiko"}],"keyword":["density measurement","radiation transmission","porous low-Z composite material","true density","elemental composition and ash content","effective atomic number","mass attenuation coefficient","X-ray energy spectrum","law of attenuation","beam hardening and radiation build-up","radiation-physical interdependencies","Dichtemessung","Durchstrahlung","poröser Verbundwerkstoff","Reindichte","elementare Zusammensetzung und Aschegehalt","effektive Ordnungszahl","Massenschwächungskoeffizient","Röntgenspektrum","Schwächungsgesetz","Strahlaufhärtung und Strahlungsaufbau","strahlungsphysikalische Wechselbeziehungen"],"status":"public","year":2019,"user_id":"68554","urn":"urn:nbn:de:gbv:18-ediss-89270","date_updated":"2023-03-15T13:49:56Z","publisher":"Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky ","type":"dissertation"},{"has_accepted_license":"1","title":"Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung","author":[{"id":"57480","last_name":"Bliem","full_name":"Bliem, Georg","first_name":"Georg"}],"ddc":["650"],"place":"Lemgo","citation":{"ieee":"G. Bliem, <i>Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung</i>. Lemgo: Hochschule Ostwestfalen-Lippe, 2018.","ama":"Bliem G. <i>Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung</i>. Lemgo: Hochschule Ostwestfalen-Lippe; 2018.","van":"Bliem G. Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung. Lemgo: Hochschule Ostwestfalen-Lippe; 2018. 40 p.","bjps":"<b>Bliem G</b> (2018) <i>Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung</i>. Lemgo: Hochschule Ostwestfalen-Lippe.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Bliem, Georg</span>: <i>Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung</i>. Lemgo : Hochschule Ostwestfalen-Lippe, 2018","chicago":"Bliem, Georg. <i>Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung</i>. Lemgo: Hochschule Ostwestfalen-Lippe, 2018.","havard":"G. Bliem, Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung, Hochschule Ostwestfalen-Lippe, Lemgo, 2018.","short":"G. Bliem, Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung, Hochschule Ostwestfalen-Lippe, Lemgo, 2018.","mla":"Bliem, Georg. <i>Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung</i>. Hochschule Ostwestfalen-Lippe, 2018.","apa":"Bliem, G. (2018). <i>Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung</i>. Lemgo: Hochschule Ostwestfalen-Lippe.","ufg":"<b>Bliem, Georg (2018)</b>: Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung, Lemgo.","chicago-de":"Bliem, Georg. 2018. <i>Video Content Marketing - Erfolgsfaktoren und Handlungsempfehlungen für eine zielgruppenorientierte Realisierung</i>. Lemgo: Hochschule Ostwestfalen-Lippe."},"date_created":"2019-04-08T11:43:41Z","language":[{"iso":"ger"}],"publication_status":"published","_id":"862","date_updated":"2023-03-15T13:50:15Z","file_date_updated":"2019-04-08T11:47:03Z","type":"bachelor_thesis","publisher":"Hochschule Ostwestfalen-Lippe","file":[{"file_id":"863","file_size":320043,"date_created":"2019-04-08T11:47:03Z","date_updated":"2019-04-08T11:47:03Z","access_level":"closed","creator":"czr-e2t","file_name":"Bachelorarbeit_Video_Content_Marketing_Bliem.pdf","content_type":"application/pdf","relation":"main_file"}],"keyword":["Content Marketing","Unternehmen","Video","Youtube"],"supervisor":[{"first_name":"Guido","last_name":"Falkemeier","id":"29084","full_name":"Falkemeier, Guido"},{"first_name":"Jan","full_name":"Pieniak, Jan","last_name":"Pieniak","id":"49037"}],"page":"40","user_id":"74004","year":2018,"department":[{"_id":"DEP2001"}],"status":"public"},{"title":"Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien","has_accepted_license":"1","author":[{"full_name":"Nikesch, Evert","last_name":"Nikesch","id":"50623","first_name":"Evert"}],"ddc":["796"],"place":"Lemgo","citation":{"short":"E. Nikesch, Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien, Hochschule Ostwestfalen-Lippe, Lemgo, 2017.","bjps":"<b>Nikesch E</b> (2017) <i>Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien</i>. Lemgo: Hochschule Ostwestfalen-Lippe.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Nikesch, Evert</span>: <i>Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien</i>. Lemgo : Hochschule Ostwestfalen-Lippe, 2017","apa":"Nikesch, E. (2017). <i>Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien</i>. Lemgo: Hochschule Ostwestfalen-Lippe.","mla":"Nikesch, Evert. <i>Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien</i>. Hochschule Ostwestfalen-Lippe, 2017.","ufg":"<b>Nikesch, Evert (2017)</b>: Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien, Lemgo.","chicago-de":"Nikesch, Evert. 2017. <i>Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien</i>. Lemgo: Hochschule Ostwestfalen-Lippe.","chicago":"Nikesch, Evert. <i>Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien</i>. Lemgo: Hochschule Ostwestfalen-Lippe, 2017.","ieee":"E. Nikesch, <i>Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien</i>. Lemgo: Hochschule Ostwestfalen-Lippe, 2017.","havard":"E. Nikesch, Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien, Hochschule Ostwestfalen-Lippe, Lemgo, 2017.","van":"Nikesch E. Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien. Lemgo: Hochschule Ostwestfalen-Lippe; 2017. 108 p.","ama":"Nikesch E. <i>Werbung mit Extremsport im Internet: Die Wechselwirkungen zwischen Unternehmen und Szenesport unter Analyse von Content Marketing Strategien</i>. Lemgo: Hochschule Ostwestfalen-Lippe; 2017."},"language":[{"iso":"ger"}],"date_created":"2019-03-21T14:11:01Z","publication_status":"published","_id":"793","date_updated":"2023-03-15T13:50:12Z","file_date_updated":"2019-04-08T13:38:31Z","type":"bachelor_thesis","publisher":"Hochschule Ostwestfalen-Lippe","file":[{"date_created":"2019-04-08T13:38:31Z","file_id":"877","file_size":4789449,"relation":"main_file","content_type":"application/pdf","file_name":"17-08-16 Evert Nikesch Bachelorarbeit final 2.pdf","creator":"6bl-f5s","date_updated":"2019-04-08T13:38:31Z","access_level":"closed"}],"keyword":["Content Marketing","Extremsport","Inbound Marketing","Szenesport"],"abstract":[{"text":"Die Begriffe Extrem- und Szenesport beschreiben eine Vielzahl von sich schnell entwickelnden Sportarten, welchen Risiko und Abenteuer zugeschrieben werden. Sie verkörpern das Bild einer freiheitsliebenden Lebensart, in der feste Strukturen, Regeln und Grenzen hinterfragt oder gar gebrochen werden. Diese Randsportarten zeichnen sich sowohl durch Szenebildung, die von gemeinsamen Werten und alternativen Lebensstilen geprägt ist, als auch durch ihre rebellische Grundhaltung aus und unterscheiden sich deutlich von traditionellen Sportarten wie Fußball oder Tennis.\r\n\r\nAuf werbetreibende Unternehmen üben diese Sportarten einen besonderen Reiz aus, denn durch eine szenenahe Positionierung können die Unternehmen eine wichtige Rolle innerhalb des Sports besetzen. Beispielsweise als Sponsoren, Ausrüster und Mitorganisatoren können sie direkt auf die Trends innerhalb der Sportarten Einfluss nehmen und sind dabei teilweise selbst maßgeblich an der Entwicklung neuer Sportarten und Sportausprägungen\r\nbeteiligt. Der Imagetransfer vom Sport auf die Marke ist sowohl für das öffentliche Bild des Unternehmens, als auch für die Akzeptanz des Unternehmens innerhalb der Szene wichtig. Die intensive Wechselbeziehung zwischen Sport und Unternehmen funktioniert nur dann, wenn sie auf gegenseitigem Respekt für die Rolle des Anderen beruht und\r\ndurch ein ausgeglichenes „Geben und Nehmen“ gekennzeichnet ist. Content Marketing als moderne Form der externen Unternehmenskommunikation greift dieses Element der authentischen Öffnung eines Unternehmens für die Wünsche und Anregungen der Kunden auf. Die Art der Werbung hat sich mit dem Internet stark gewandelt und neue Methoden die Zielgruppen zu begeistern und zu beeinflussen sind notwendig, um aus der Masse an Werbebotschaften herauszustechen. Es ist festzustellen, dass traditionelle, massentaugliche Werbeformen - z.B. Fernsehwerbung - im Szenesport nur selten vorzufinden sind und Unternehmen eher darauf bedacht sind authentisch und zielgruppengerecht mit ihren Kunden zu kommunizieren. Content Marketing, als ein durch das Internet wieder in Mode gekommenes Marketinginstrument, bei dem die Inhalte nützliche Informationen, Wissen oder Unterhaltung vermitteln, bietet auch im Szenesport die unternehmensstrategischen Grundlagen um die Wechselbeziehung zwischen Szene und Wirtschaft zu vertiefen.\r\nWelche Rolle spielt Content Marketing für szenesportnahe Unternehmen und welche Wechselwirkungen zwischen Unternehmen und Szenesport ergeben sich aus der erforderlichen Contentgenerierung?\r\n","lang":"ger"}],"supervisor":[{"first_name":"Guido","full_name":"Falkemeier, Guido","id":"29084","last_name":"Falkemeier"},{"last_name":"Pieniak","id":"49037","full_name":"Pieniak, Jan","first_name":"Jan"}],"page":"108","user_id":"45673","year":2017,"department":[{"_id":"DEP2001"}],"status":"public"},{"publication":"Archives of Animal Nutrition","_id":"12979","citation":{"ufg":"<b>Dänicke, Sven u. a.</b>: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity, in: <i>Archives of Animal Nutrition</i> 68 (2014), H. 6,  S. 460–477.","chicago-de":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Kirsten Schulz, Sebastian Ulrich, Jana Frahm, Susanne Kersten, u. a. 2014. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. <i>Archives of Animal Nutrition</i> 68, Nr. 6: 460–477. doi:<a href=\"https://doi.org/10.1080/1745039x.2014.973243\">10.1080/1745039x.2014.973243</a>, .","chicago":"Dänicke, Sven, Ulrich Meyer, Janine Winkler, Kirsten Schulz, Sebastian Ulrich, Jana Frahm, Susanne Kersten, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” <i>Archives of Animal Nutrition</i> 68, no. 6 (2014): 460–77. <a href=\"https://doi.org/10.1080/1745039x.2014.973243\">https://doi.org/10.1080/1745039x.2014.973243</a>.","short":"S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Archives of Animal Nutrition 68 (2014) 460–477.","bjps":"<b>Dänicke S <i>et al.</i></b> (2014) Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity. <i>Archives of Animal Nutrition</i> <b>68</b>, 460–477.","din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Dänicke, Sven</span> ; <span style=\"font-variant:small-caps;\">Meyer, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Winkler, Janine</span> ; <span style=\"font-variant:small-caps;\">Schulz, Kirsten</span> ; <span style=\"font-variant:small-caps;\">Ulrich, Sebastian</span> ; <span style=\"font-variant:small-caps;\">Frahm, Jana</span> ; <span style=\"font-variant:small-caps;\">Kersten, Susanne</span> ; <span style=\"font-variant:small-caps;\">Rehage, Jürgen</span> ; u. a.</span>: Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. In: <i>Archives of Animal Nutrition</i> Bd. 68. Abingdon, Taylor &#38; Francis (2014), Nr. 6, S. 460–477","mla":"Dänicke, Sven, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” <i>Archives of Animal Nutrition</i>, vol. 68, no. 6, 2014, pp. 460–77, <a href=\"https://doi.org/10.1080/1745039x.2014.973243\">https://doi.org/10.1080/1745039x.2014.973243</a>.","apa":"Dänicke, S., Meyer, U., Winkler, J., Schulz, K., Ulrich, S., Frahm, J., Kersten, S., Rehage, J., Breves, G., Häußler, S., Sauerwein, H., &#38; Locher, L. (2014). Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. <i>Archives of Animal Nutrition</i>, <i>68</i>(6), 460–477. <a href=\"https://doi.org/10.1080/1745039x.2014.973243\">https://doi.org/10.1080/1745039x.2014.973243</a>","van":"Dänicke S, Meyer U, Winkler J, Schulz K, Ulrich S, Frahm J, et al. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. Archives of Animal Nutrition. 2014;68(6):460–77.","ama":"Dänicke S, Meyer U, Winkler J, et al. Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity. <i>Archives of Animal Nutrition</i>. 2014;68(6):460-477. doi:<a href=\"https://doi.org/10.1080/1745039x.2014.973243\">10.1080/1745039x.2014.973243</a>","ieee":"S. Dänicke <i>et al.</i>, “Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity,” <i>Archives of Animal Nutrition</i>, vol. 68, no. 6, pp. 460–477, 2014, doi: <a href=\"https://doi.org/10.1080/1745039x.2014.973243\">10.1080/1745039x.2014.973243</a>.","havard":"S. Dänicke, U. Meyer, J. Winkler, K. Schulz, S. Ulrich, J. Frahm, S. Kersten, J. Rehage, G. Breves, S. Häußler, H. Sauerwein, L. Locher, Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity, Archives of Animal Nutrition. 68 (2014) 460–477."},"place":"Abingdon","publication_status":"published","volume":68,"language":[{"iso":"eng"}],"date_created":"2025-06-15T10:36:14Z","author":[{"last_name":"Dänicke","full_name":"Dänicke, Sven","first_name":"Sven"},{"first_name":"Ulrich","last_name":"Meyer","full_name":"Meyer, Ulrich"},{"last_name":"Winkler","full_name":"Winkler, Janine","first_name":"Janine"},{"last_name":"Schulz","full_name":"Schulz, Kirsten","first_name":"Kirsten"},{"orcid":"0000-0002-4511-9537","last_name":"Ulrich","id":"85847","full_name":"Ulrich, Sebastian","first_name":"Sebastian"},{"first_name":"Jana","full_name":"Frahm, Jana","last_name":"Frahm"},{"last_name":"Kersten","full_name":"Kersten, Susanne","first_name":"Susanne"},{"full_name":"Rehage, Jürgen","last_name":"Rehage","first_name":"Jürgen"},{"first_name":"Gerhard","full_name":"Breves, Gerhard","last_name":"Breves"},{"first_name":"Susanne","full_name":"Häußler, Susanne","last_name":"Häußler"},{"first_name":"Helga","full_name":"Sauerwein, Helga","last_name":"Sauerwein"},{"first_name":"Lena","full_name":"Locher, Lena","last_name":"Locher"}],"intvolume":"        68","publication_identifier":{"issn":["1745-039X","0003-942X"],"eissn":["1477-2817"]},"title":"Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity","status":"public","user_id":"83781","year":"2014","department":[{"_id":"DEP4010"}],"abstract":[{"text":"Physiological consequences of adaptation to and continued feeding of a high-energetic diet were studied in eight non-pregnant, non-lactating dairy Holstein cows over a period of 16 weeks. The first six weeks served as an adaptation period from the low energetic straw-based diet (3.8 MJ NEL/kg DM) to the high-energetic ration (7.5 MJ NEL/kg DM). Intake of dry matter (DM) increased with dietary energy concentration from 9 to 20 kg/d up to week 9 to 12 and decreased thereafter. The initial live weight (LW) of 550 ± 60 kg was increased linearly and corresponded to an average daily LW gain of 2.3 ± 0.3 kg. Energy balance increased approximately nine-fold to a maximum of 114 MJ NEL/d in week 10. Ruminal fermentation pattern was completely changed from an acetate dominating profile to a propionate based one, which was paralleled by a marked increase in the rumen fluid endotoxin concentration. Unlike blood glucose concentration, which increased continuously, that of cholesterol and triglycerides started to increase after an initial stagnation. In conclusion, both ruminal adaptation to a high-energetic diet and the continued feeding of such a diet induced digestive and metabolic adaptations in non-pregnant, non-lactating cows characterised by a progressing positive energy balance.","lang":"eng"}],"page":"460-477","extern":"1","keyword":["blood chemistry","dairy cows","endotoxins","energy balance","energy content","rumen fermentation"],"publisher":"Taylor & Francis","type":"scientific_journal_article","doi":"10.1080/1745039x.2014.973243","date_updated":"2025-06-18T12:23:01Z","quality_controlled":"1","issue":"6"}]