---
_id: '12975'
abstract:
- lang: eng
  text: "Properly handled fish is usually marketed as “fresh fish” until day 10 after
    fishing. About 40% of the total fishery that is used for direct human consumption
    is marketed in fresh form stored at temperatures up to +2 °C. Currently, there
    are no validated methods available for controlling the recommended period of storage.
    Apart from being a potential source for food fraud, spoiled fish represents a
    major source of foodborne illnesses and intoxications.\r\nIn this study, a rapid
    MALDI-TOF mass spectrometry based screening method was developed using the vitreous
    fluid of fish eyes as specimen for the examination of different days of storage.
    The vitreous fluid was collected from n = 100 freshly fished brown trouts at day
    0, 3, 7, 9, and 11 post mortem (n = 20 brown trouts each day of examination).
    The samples were immediately measured by MALDI-TOF mass spectrometry in linear
    positive mode (mass range m/z 2000–20,000 Da). For quality assurance the experiment
    was repeated with a set of brown trouts (n = 100) originating from the same fish
    farm and with brown trouts (n = 100) originating from a different fish farm. For
    specificity testing rainbow trouts (n = 10) were examined accordingly. All obtained
    mass spectra were processed by means of MALDI Biotyper OC 3.1 and ClinProTools
    3.0 software.\r\nThe MALDI Biotyper approach showed limited applicability for
    the identification of the time of storage. However, it was suitable to reliably
    discriminate between the closely related species brown and rainbow trout. Processing
    by ClinProTools revealed four crucial mass peaks (m/z 2594 Da, m/z 4857 Da, m/z
    4879 Da, m/z 4899 Da) which enabled a reliable differentiation between day 0 and
    3, 7, 9, 11 (rate of correct identification > 90%) as well as the differentiation
    between day 3 and 7, 9, 11 (rate of correct identification > 72%). However, this
    approach showed limited applicability within the end of the tested period of storage
    when comparing between day 7, 9, or 11."
author:
- first_name: Sebastian
  full_name: Ulrich, Sebastian
  id: '85847'
  last_name: Ulrich
  orcid: 0000-0002-4511-9537
- first_name: Philipp–Michael
  full_name: Beindorf, Philipp–Michael
  last_name: Beindorf
- first_name: Barbara
  full_name: Biermaier, Barbara
  last_name: Biermaier
- first_name: Karin
  full_name: Schwaiger, Karin
  last_name: Schwaiger
- first_name: Manfred
  full_name: Gareis, Manfred
  last_name: Gareis
- first_name: Christoph
  full_name: Gottschalk, Christoph
  last_name: Gottschalk
citation:
  ama: Ulrich S, Beindorf P, Biermaier B, Schwaiger K, Gareis M, Gottschalk C. A novel
    approach for the determination of freshness and identity of trouts by MALDI-TOF
    mass spectrometry. <i>Food Control</i>. 2017;80(10):281-289. doi:<a href="https://doi.org/10.1016/j.foodcont.2017.05.005">10.1016/j.foodcont.2017.05.005</a>
  apa: Ulrich, S., Beindorf, P., Biermaier, B., Schwaiger, K., Gareis, M., &#38; Gottschalk,
    C. (2017). A novel approach for the determination of freshness and identity of
    trouts by MALDI-TOF mass spectrometry. <i>Food Control</i>, <i>80</i>(10), 281–289.
    <a href="https://doi.org/10.1016/j.foodcont.2017.05.005">https://doi.org/10.1016/j.foodcont.2017.05.005</a>
  bjps: <b>Ulrich S <i>et al.</i></b> (2017) A Novel Approach for the Determination
    of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry. <i>Food Control</i>
    <b>80</b>, 281–289.
  chicago: 'Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin
    Schwaiger, Manfred Gareis, and Christoph Gottschalk. “A Novel Approach for the
    Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry.”
    <i>Food Control</i> 80, no. 10 (2017): 281–89. <a href="https://doi.org/10.1016/j.foodcont.2017.05.005">https://doi.org/10.1016/j.foodcont.2017.05.005</a>.'
  chicago-de: 'Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin
    Schwaiger, Manfred Gareis und Christoph Gottschalk. 2017. A novel approach for
    the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
    <i>Food Control</i> 80, Nr. 10: 281–289. doi:<a href="https://doi.org/10.1016/j.foodcont.2017.05.005">10.1016/j.foodcont.2017.05.005</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Ulrich, Sebastian</span> ;
    <span style="font-variant:small-caps;">Beindorf, Philipp–Michael</span> ; <span
    style="font-variant:small-caps;">Biermaier, Barbara</span> ; <span style="font-variant:small-caps;">Schwaiger,
    Karin</span> ; <span style="font-variant:small-caps;">Gareis, Manfred</span> ;
    <span style="font-variant:small-caps;">Gottschalk, Christoph</span>: A novel approach
    for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
    In: <i>Food Control</i> Bd. 80. Amsterdam, Elsevier  (2017), Nr. 10, S. 281–289'
  havard: S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk,
    A novel approach for the determination of freshness and identity of trouts by
    MALDI-TOF mass spectrometry, Food Control. 80 (2017) 281–289.
  ieee: 'S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, and C. Gottschalk,
    “A novel approach for the determination of freshness and identity of trouts by
    MALDI-TOF mass spectrometry,” <i>Food Control</i>, vol. 80, no. 10, pp. 281–289,
    2017, doi: <a href="https://doi.org/10.1016/j.foodcont.2017.05.005">10.1016/j.foodcont.2017.05.005</a>.'
  mla: Ulrich, Sebastian, et al. “A Novel Approach for the Determination of Freshness
    and Identity of Trouts by MALDI-TOF Mass Spectrometry.” <i>Food Control</i>, vol.
    80, no. 10, 2017, pp. 281–89, <a href="https://doi.org/10.1016/j.foodcont.2017.05.005">https://doi.org/10.1016/j.foodcont.2017.05.005</a>.
  short: S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk,
    Food Control 80 (2017) 281–289.
  ufg: '<b>Ulrich, Sebastian u. a.</b>: A novel approach for the determination of
    freshness and identity of trouts by MALDI-TOF mass spectrometry, in: <i>Food Control</i>
    80 (2017), H. 10,  S. 281–289.'
  van: Ulrich S, Beindorf P, Biermaier B, Schwaiger K, Gareis M, Gottschalk C. A novel
    approach for the determination of freshness and identity of trouts by MALDI-TOF
    mass spectrometry. Food Control. 2017;80(10):281–9.
date_created: 2025-06-15T10:29:56Z
date_updated: 2025-06-18T12:06:11Z
department:
- _id: DEP4010
doi: 10.1016/j.foodcont.2017.05.005
extern: '1'
intvolume: '        80'
issue: '10'
keyword:
- MALDI-TOF
- Mass spectrometry
- Freshness
- Fish
- Quality control
- Authenticity
language:
- iso: eng
page: 281-289
place: Amsterdam
publication: Food Control
publication_identifier:
  issn:
  - 0956-7135
publication_status: published
publisher: 'Elsevier '
quality_controlled: '1'
status: public
title: A novel approach for the determination of freshness and identity of trouts
  by MALDI-TOF mass spectrometry
type: scientific_journal_article
user_id: '83781'
volume: 80
year: '2017'
...
---
_id: '12976'
abstract:
- lang: eng
  text: "The consumption of edible insects (entomophagy) will gain greater significance
    facing the increasing global population, which is suggested to reach 9 billion
    people in 2050 (FAO., 2009). Due to their high amount of proteins, fatty acids,
    vitamins, and minerals insects represent a valuable source of essential nutrients.\r\nWhile
    the consumption of insects is very common in many countries of Africa and Asia,
    there is a far smaller acceptance for entomophagy in Western cultures. Though,
    products such as noodles or burger paddies made from insect meal have a better
    compliance and can already be purchased in some countries of the European Union.
    This processing step however involves the risk of adulteration, because there
    is no more possibility to authenticate the insects once they are ground.\r\nThe
    aim of this study was to investigate whether edible insects could be measured
    and distinguished by MALDI-TOF MS (matrix-assisted laser desorption ionization-time
    of flight mass spectrometry). Therefore, different kinds of edible insects (buffalo
    worms, mealworms, crickets and grasshoppers) were purchased via online shops and
    ground subsequently. The insect powder was extracted by vigorously shaking in
    diluted formic acid and measured by MALDI-TOF MS. The measurement provided reproducible
    as well as specific mass spectra and enabled a precise differentiation of the
    different species."
author:
- first_name: Sebastian
  full_name: Ulrich, Sebastian
  id: '85847'
  last_name: Ulrich
  orcid: 0000-0002-4511-9537
- first_name: Ulrike
  full_name: Kühn, Ulrike
  last_name: Kühn
- first_name: Barbara
  full_name: Biermaier, Barbara
  last_name: Biermaier
- first_name: Nicolo
  full_name: Piacenza, Nicolo
  last_name: Piacenza
- first_name: Karin
  full_name: Schwaiger, Karin
  last_name: Schwaiger
- first_name: Christoph
  full_name: Gottschalk, Christoph
  last_name: Gottschalk
- first_name: Manfred
  full_name: Gareis, Manfred
  last_name: Gareis
citation:
  ama: Ulrich S, Kühn U, Biermaier B, et al. Direct identification of edible insects
    by MALDI-TOF mass spectrometry. <i>Food Control</i>. 2017;76(6):96-101. doi:<a
    href="https://doi.org/10.1016/j.foodcont.2017.01.010">10.1016/j.foodcont.2017.01.010</a>
  apa: Ulrich, S., Kühn, U., Biermaier, B., Piacenza, N., Schwaiger, K., Gottschalk,
    C., &#38; Gareis, M. (2017). Direct identification of edible insects by MALDI-TOF
    mass spectrometry. <i>Food Control</i>, <i>76</i>(6), 96–101. <a href="https://doi.org/10.1016/j.foodcont.2017.01.010">https://doi.org/10.1016/j.foodcont.2017.01.010</a>
  bjps: <b>Ulrich S <i>et al.</i></b> (2017) Direct Identification of Edible Insects
    by MALDI-TOF Mass Spectrometry. <i>Food Control</i> <b>76</b>, 96–101.
  chicago: 'Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin
    Schwaiger, Christoph Gottschalk, and Manfred Gareis. “Direct Identification of
    Edible Insects by MALDI-TOF Mass Spectrometry.” <i>Food Control</i> 76, no. 6
    (2017): 96–101. <a href="https://doi.org/10.1016/j.foodcont.2017.01.010">https://doi.org/10.1016/j.foodcont.2017.01.010</a>.'
  chicago-de: 'Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza,
    Karin Schwaiger, Christoph Gottschalk und Manfred Gareis. 2017. Direct identification
    of edible insects by MALDI-TOF mass spectrometry. <i>Food Control</i> 76, Nr.
    6: 96–101. doi:<a href="https://doi.org/10.1016/j.foodcont.2017.01.010">10.1016/j.foodcont.2017.01.010</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Ulrich, Sebastian</span> ;
    <span style="font-variant:small-caps;">Kühn, Ulrike</span> ; <span style="font-variant:small-caps;">Biermaier,
    Barbara</span> ; <span style="font-variant:small-caps;">Piacenza, Nicolo</span>
    ; <span style="font-variant:small-caps;">Schwaiger, Karin</span> ; <span style="font-variant:small-caps;">Gottschalk,
    Christoph</span> ; <span style="font-variant:small-caps;">Gareis, Manfred</span>:
    Direct identification of edible insects by MALDI-TOF mass spectrometry. In: <i>Food
    Control</i> Bd. 76. Amsterdam, Elsevier (2017), Nr. 6, S. 96–101'
  havard: S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk,
    M. Gareis, Direct identification of edible insects by MALDI-TOF mass spectrometry,
    Food Control. 76 (2017) 96–101.
  ieee: 'S. Ulrich <i>et al.</i>, “Direct identification of edible insects by MALDI-TOF
    mass spectrometry,” <i>Food Control</i>, vol. 76, no. 6, pp. 96–101, 2017, doi:
    <a href="https://doi.org/10.1016/j.foodcont.2017.01.010">10.1016/j.foodcont.2017.01.010</a>.'
  mla: Ulrich, Sebastian, et al. “Direct Identification of Edible Insects by MALDI-TOF
    Mass Spectrometry.” <i>Food Control</i>, vol. 76, no. 6, 2017, pp. 96–101, <a
    href="https://doi.org/10.1016/j.foodcont.2017.01.010">https://doi.org/10.1016/j.foodcont.2017.01.010</a>.
  short: S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk,
    M. Gareis, Food Control 76 (2017) 96–101.
  ufg: '<b>Ulrich, Sebastian u. a.</b>: Direct identification of edible insects by
    MALDI-TOF mass spectrometry, in: <i>Food Control</i> 76 (2017), H. 6,  S. 96–101.'
  van: Ulrich S, Kühn U, Biermaier B, Piacenza N, Schwaiger K, Gottschalk C, et al.
    Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control.
    2017;76(6):96–101.
date_created: 2025-06-15T10:31:37Z
date_updated: 2025-06-18T12:08:47Z
department:
- _id: DEP4010
doi: 10.1016/j.foodcont.2017.01.010
extern: '1'
intvolume: '        76'
issue: '6'
keyword:
- MALDI-TOF MS
- Mass spectrometry
- Edible insects
- Authenticity
- Food quality
language:
- iso: eng
page: 96-101
place: Amsterdam
publication: Food Control
publication_identifier:
  issn:
  - 0956-7135
publication_status: published
publisher: Elsevier
quality_controlled: '1'
status: public
title: Direct identification of edible insects by MALDI-TOF mass spectrometry
type: scientific_journal_article
user_id: '83781'
volume: 76
year: '2017'
...
---
_id: '12977'
abstract:
- lang: eng
  text: 'Stachybotrys (S.) spp. are omnipresent cellulolytic molds. Some species are
    highly toxic owing to their ability to synthesize various secondary metabolites
    such as macrocyclic trichothecenes or hemolysins. The reliable identification
    of Stachybotrys at species level is currently limited to genome-based identification.
    This study aimed to establish a fast and reliable MALDI-TOF MS identification
    method by optimizing the pre-analytical steps for protein extraction for subsequent
    generation of high-quality fingerprint mass spectra. Eight reference strains of
    the American Type Culture Collection and the Technical University of Denmark were
    cultivated in triplicate (biological repetitions) for 2 days in malt extract broth.
    The mycelia (1.5 ml) were first washed with 75 % ethanol and an additional washing
    step with dimethyl sulfoxide (10 %) was added to remove unspecific low weight
    masses. Furthermore, mycelia were broken with roughened glass beads in formic
    acid (70 %) and acetonitrile. The method was successfully applied to a total of
    45 isolates of Stachybotrys originating from three different habitats (indoor,
    feed, and food samples; n = 15 each): Twenty-seven isolates of S. chartarum and
    18 isolates of S. chlorohalonata could be identified by MALDI-TOF MS. The data
    obtained exactly matched those obtained by genome-based identification. The mean
    score values for S. chartarum ranged from 2.509 to 2.739 and from 2.148 to 2.622
    for S. chlorohalonata with a very good reproducibility: the relative standard
    deviations were between 0.3 % and 6.8 %. Thus, MALDI-TOF MS proved to be a fast
    and reliable alternative to identification of Stachybotrys spp. by nucleotide
    amplification and sequencing.'
author:
- first_name: Sebastian
  full_name: Ulrich, Sebastian
  id: '85847'
  last_name: Ulrich
  orcid: 0000-0002-4511-9537
- first_name: Barbara
  full_name: Biermaier, Barbara
  last_name: Biermaier
- first_name: Oliver
  full_name: Bader, Oliver
  last_name: Bader
- first_name: Georg
  full_name: Wolf, Georg
  last_name: Wolf
- first_name: Reinhard K.
  full_name: Straubinger, Reinhard K.
  last_name: Straubinger
- first_name: Andrea
  full_name: Didier, Andrea
  last_name: Didier
- first_name: Brigitte
  full_name: Sperner, Brigitte
  last_name: Sperner
- first_name: Karin
  full_name: Schwaiger, Karin
  last_name: Schwaiger
- first_name: Manfred
  full_name: Gareis, Manfred
  last_name: Gareis
- first_name: Christoph
  full_name: Gottschalk, Christoph
  last_name: Gottschalk
citation:
  ama: 'Ulrich S, Biermaier B, Bader O, et al. Identification of Stachybotrys spp.
    by MALDI-TOF mass spectrometry. <i>  Analytical &#38; bioanalytical chemistry :
    a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica</i>.
    2016;408(27):7565-7581. doi:<a href="https://doi.org/10.1007/s00216-016-9800-9">10.1007/s00216-016-9800-9</a>'
  apa: 'Ulrich, S., Biermaier, B., Bader, O., Wolf, G., Straubinger, R. K., Didier,
    A., Sperner, B., Schwaiger, K., Gareis, M., &#38; Gottschalk, C. (2016). Identification
    of Stachybotrys spp. by MALDI-TOF mass spectrometry. <i>  Analytical &#38; Bioanalytical
    Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and
    Quimica Analitica</i>, <i>408</i>(27), 7565–7581. <a href="https://doi.org/10.1007/s00216-016-9800-9">https://doi.org/10.1007/s00216-016-9800-9</a>'
  bjps: '<b>Ulrich S <i>et al.</i></b> (2016) Identification of Stachybotrys Spp.
    by MALDI-TOF Mass Spectrometry. <i>  Analytical &#38; bioanalytical chemistry :
    a merger of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica</i>
    <b>408</b>, 7565–7581.'
  chicago: 'Ulrich, Sebastian, Barbara Biermaier, Oliver Bader, Georg Wolf, Reinhard
    K. Straubinger, Andrea Didier, Brigitte Sperner, Karin Schwaiger, Manfred Gareis,
    and Christoph Gottschalk. “Identification of Stachybotrys Spp. by MALDI-TOF Mass
    Spectrometry.” <i>  Analytical &#38; Bioanalytical Chemistry : A Merger of Fresenius’
    Journal of Analytical Chemistry, Analusis and Quimica Analitica</i> 408, no. 27
    (2016): 7565–81. <a href="https://doi.org/10.1007/s00216-016-9800-9">https://doi.org/10.1007/s00216-016-9800-9</a>.'
  chicago-de: 'Ulrich, Sebastian, Barbara Biermaier, Oliver Bader, Georg Wolf, Reinhard
    K. Straubinger, Andrea Didier, Brigitte Sperner, Karin Schwaiger, Manfred Gareis
    und Christoph Gottschalk. 2016. Identification of Stachybotrys spp. by MALDI-TOF
    mass spectrometry. <i>  Analytical &#38; bioanalytical chemistry : a merger of
    Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica</i>
    408, Nr. 27: 7565–7581. doi:<a href="https://doi.org/10.1007/s00216-016-9800-9">10.1007/s00216-016-9800-9</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;"><span style="font-variant:small-caps;">Ulrich,
    Sebastian</span> ; <span style="font-variant:small-caps;">Biermaier, Barbara</span>
    ; <span style="font-variant:small-caps;">Bader, Oliver</span> ; <span style="font-variant:small-caps;">Wolf,
    Georg</span> ; <span style="font-variant:small-caps;">Straubinger, Reinhard K.</span>
    ; <span style="font-variant:small-caps;">Didier, Andrea</span> ; <span style="font-variant:small-caps;">Sperner,
    Brigitte</span> ; <span style="font-variant:small-caps;">Schwaiger, Karin</span>
    ; u. a.</span>: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.
    In: <i>  Analytical &#38; bioanalytical chemistry : a merger of Fresenius’ journal
    of analytical chemistry, Analusis and Quimica analitica</i> Bd. 408. Berlin ;
    Heidelberg, Springer (2016), Nr. 27, S. 7565–7581'
  havard: 'S. Ulrich, B. Biermaier, O. Bader, G. Wolf, R.K. Straubinger, A. Didier,
    B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk, Identification of Stachybotrys
    spp. by MALDI-TOF mass spectrometry,   Analytical &#38; Bioanalytical Chemistry :
    A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica.
    408 (2016) 7565–7581.'
  ieee: 'S. Ulrich <i>et al.</i>, “Identification of Stachybotrys spp. by MALDI-TOF
    mass spectrometry,” <i>  Analytical &#38; bioanalytical chemistry : a merger of
    Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica</i>,
    vol. 408, no. 27, pp. 7565–7581, 2016, doi: <a href="https://doi.org/10.1007/s00216-016-9800-9">10.1007/s00216-016-9800-9</a>.'
  mla: 'Ulrich, Sebastian, et al. “Identification of Stachybotrys Spp. by MALDI-TOF
    Mass Spectrometry.” <i>  Analytical &#38; Bioanalytical Chemistry : A Merger of
    Fresenius’ Journal of Analytical Chemistry, Analusis and Quimica Analitica</i>,
    vol. 408, no. 27, 2016, pp. 7565–81, <a href="https://doi.org/10.1007/s00216-016-9800-9">https://doi.org/10.1007/s00216-016-9800-9</a>.'
  short: 'S. Ulrich, B. Biermaier, O. Bader, G. Wolf, R.K. Straubinger, A. Didier,
    B. Sperner, K. Schwaiger, M. Gareis, C. Gottschalk,   Analytical &#38; Bioanalytical
    Chemistry : A Merger of Fresenius’ Journal of Analytical Chemistry, Analusis and
    Quimica Analitica 408 (2016) 7565–7581.'
  ufg: '<b>Ulrich, Sebastian u. a.</b>: Identification of Stachybotrys spp. by MALDI-TOF
    mass spectrometry, in: <i>  Analytical &#38; bioanalytical chemistry : a merger
    of Fresenius’ journal of analytical chemistry, Analusis and Quimica analitica</i>
    408 (2016), H. 27,  S. 7565–7581.'
  van: 'Ulrich S, Biermaier B, Bader O, Wolf G, Straubinger RK, Didier A, et al. Identification
    of Stachybotrys spp. by MALDI-TOF mass spectrometry.   Analytical &#38; bioanalytical
    chemistry : a merger of Fresenius’ journal of analytical chemistry, Analusis and
    Quimica analitica. 2016;408(27):7565–81.'
date_created: 2025-06-15T10:32:52Z
date_updated: 2025-06-18T12:11:46Z
department:
- _id: DEP4010
doi: 10.1007/s00216-016-9800-9
extern: '1'
intvolume: '       408'
issue: '27'
keyword:
- Stachybotrys spp
- MALDI-TOF MS
- Mass spectrometry
- Filamentous fungi
language:
- iso: eng
page: 7565-7581
place: Berlin ; Heidelberg
publication: '  Analytical & bioanalytical chemistry : a merger of Fresenius'' journal
  of analytical chemistry, Analusis and Quimica analitica'
publication_identifier:
  eissn:
  - 1618-2650
  issn:
  - 1618-2642
publication_status: published
publisher: Springer
quality_controlled: '1'
status: public
title: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry
type: scientific_journal_article
user_id: '83781'
volume: 408
year: '2016'
...