[{"author":[{"last_name":"Müller","first_name":"Carolin","full_name":"Müller, Carolin","id":"67085"},{"full_name":"Alarinta, Jarmo","first_name":"Jarmo","last_name":"Alarinta"},{"first_name":"Björn","last_name":"Frahm","id":"45666","full_name":"Frahm, Björn"},{"last_name":"Wirtanen","first_name":"Gun","full_name":"Wirtanen, Gun"}],"main_file_link":[{"open_access":"1","url":"https://urn.fi/URN:NBN:fi-fe2025040223221"}],"year":"2025","status":"public","title":"Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods","volume":2,"citation":{"ieee":"C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, “Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods,” <i>SeAMK Journal</i>, vol. 2, no. 1, Art. no. 1, 2025.","ama":"Müller C, Alarinta J, Frahm B, Wirtanen G. Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. <i>SeAMK Journal</i>. 2025;2(1).","apa":"Müller, C., Alarinta, J., Frahm, B., &#38; Wirtanen, G. (2025). Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. <i>SeAMK Journal</i>, <i>2</i>(1), Article 1.","chicago":"Müller, Carolin, Jarmo Alarinta, Björn Frahm, and Gun Wirtanen. “Demonstration of Listeria Innocua and Escherichia Coli Growth in Ready-to-Eat Vegan Foods.” <i>SeAMK Journal</i> 2, no. 1 (2025).","van":"Müller C, Alarinta J, Frahm B, Wirtanen G. Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. SeAMK Journal. 2025;2(1).","ufg":"<b>Müller, Carolin u. a.</b>: Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods, in: <i>SeAMK Journal</i> 2 (2025), H. 1.","bjps":"<b>Müller C <i>et al.</i></b> (2025) Demonstration of Listeria Innocua and Escherichia Coli Growth in Ready-to-Eat Vegan Foods. <i>SeAMK Journal</i> <b>2</b>.","havard":"C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods, SeAMK Journal. 2 (2025).","mla":"Müller, Carolin, et al. “Demonstration of Listeria Innocua and Escherichia Coli Growth in Ready-to-Eat Vegan Foods.” <i>SeAMK Journal</i>, vol. 2, no. 1, 1, 2025.","short":"C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, SeAMK Journal 2 (2025).","din1505-2-1":"<span style=\"font-variant:small-caps;\">Müller, Carolin</span> ; <span style=\"font-variant:small-caps;\">Alarinta, Jarmo</span> ; <span style=\"font-variant:small-caps;\">Frahm, Björn</span> ; <span style=\"font-variant:small-caps;\">Wirtanen, Gun</span>: Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. In: <i>SeAMK Journal</i> Bd. 2. SEINÄJOKI, SeAMK (2025), Nr. 1","chicago-de":"Müller, Carolin, Jarmo Alarinta, Björn Frahm und Gun Wirtanen. 2025. Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. <i>SeAMK Journal</i> 2, Nr. 1."},"oa":"1","language":[{"iso":"eng"}],"keyword":["Vegan food","Ready-to-eat food","RTE","Listeria innocua","Escherichia coli","food safety","microbial spoilage","shelf life study"],"date_created":"2026-03-27T17:29:35Z","publication":"SeAMK Journal","publication_identifier":{"issn":["2984-1917"]},"date_updated":"2026-04-08T13:41:35Z","related_material":{"link":[{"url":"https://lehti.seamk.fi/journal/demonstration-of-listeria-innocua-and-escherichia-coli-growth-in-ready-to-eat-vegan-foods/","relation":"confirmation"}]},"issue":"1","abstract":[{"lang":"eng","text":"Microbial food safety is the master key for reducing illness caused by the consumption of foodstuffs. This demonstration therefore aims to use non-pathogenic surrogates to draw conclusions whether vegan ready-to-eat model food serves as a base for growth of pathogenic Escherichia coli and Listeria monocytogenes in vegan ready-to-eat meat substitute in case of a potential contamination, causing a reduction of food safety.\r\nPackages of ready-to-eat vegan meat substitutes were inoculated with certain level of non-pathogenic L. innocua and E. coli and incubated at varying environmental conditions before they were examined for changes in the physico-chemical properties.\r\nThe observed ability of the microbes to grow in the snacks may cause a reduction in food safety. This demonstration shows that these ready-to-eat-snacks may cause a reduction in food safety if the product studied is contaminated."}],"department":[{"_id":"DEP4000"}],"quality_controlled":"1","publisher":"SeAMK","article_type":"original","publication_status":"published","article_number":"1","_id":"13651","place":"SEINÄJOKI","type":"scientific_journal_article","intvolume":"         2","user_id":"83781"}]