---
_id: '11808'
abstract:
- lang: eng
  text: The application of hydrogen for energy storage and as a vehicle fuel necessitates
    efficient and effective storage technologies. In addition to traditional cryogenic
    and high-pressure tanks, an alternative approach involves utilizing porous materials
    such as activated carbons within the storage tank. The adsorption behaviour of
    hydrogen in porous structures is described using the Dubinin-Astakhov isotherm.
    To model the flow of hydrogen within the tank, we rely on the equations of mass
    conservation, the Navier-Stokes equations, and the equation of energy conservation,
    which are implemented in a computational fluid dynamics code and additional terms
    account for the amount of hydrogen involved in sorption and the corresponding
    heat release. While physical models are valuable, data-driven models often offer
    computational advantages. Based on the data from the physical adsorption model,
    a data-driven model is derived using various machine learning techniques. This
    model is then incorporated as source terms in the governing conservation equations,
    resulting in a novel hybrid formulation which is computationally more efficient.
    Consequently, a new method is presented to compute the temperature and concentration
    distribution during the charging and discharging of hydrogen tanks and identifying
    any limiting phenomena more easily.
article_number: '132318'
author:
- first_name: Georg Heinrich
  full_name: Klepp, Georg Heinrich
  id: '49011'
  last_name: Klepp
citation:
  ama: 'Klepp GH. Modelling activated carbon hydrogen storage tanks using machine
    learning models. <i>Energy : the international journal ; technologies, resources,
    reserves, demands, impact, conservation, management, policy</i>. 2024;306. doi:<a
    href="https://doi.org/10.1016/j.energy.2024.132318">10.1016/j.energy.2024.132318</a>'
  apa: 'Klepp, G. H. (2024). Modelling activated carbon hydrogen storage tanks using
    machine learning models. <i>Energy : The International Journal ; Technologies,
    Resources, Reserves, Demands, Impact, Conservation, Management, Policy</i>, <i>306</i>,
    Article 132318. <a href="https://doi.org/10.1016/j.energy.2024.132318">https://doi.org/10.1016/j.energy.2024.132318</a>'
  bjps: '<b>Klepp GH</b> (2024) Modelling Activated Carbon Hydrogen Storage Tanks
    Using Machine Learning Models. <i>Energy : the international journal ; technologies,
    resources, reserves, demands, impact, conservation, management, policy</i> <b>306</b>.'
  chicago: 'Klepp, Georg Heinrich. “Modelling Activated Carbon Hydrogen Storage Tanks
    Using Machine Learning Models.” <i>Energy : The International Journal ; Technologies,
    Resources, Reserves, Demands, Impact, Conservation, Management, Policy</i> 306
    (2024). <a href="https://doi.org/10.1016/j.energy.2024.132318">https://doi.org/10.1016/j.energy.2024.132318</a>.'
  chicago-de: 'Klepp, Georg Heinrich. 2024. Modelling activated carbon hydrogen storage
    tanks using machine learning models. <i>Energy : the international journal ; technologies,
    resources, reserves, demands, impact, conservation, management, policy</i> 306.
    doi:<a href="https://doi.org/10.1016/j.energy.2024.132318">10.1016/j.energy.2024.132318</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Klepp, Georg Heinrich</span>:
    Modelling activated carbon hydrogen storage tanks using machine learning models.
    In: <i>Energy : the international journal ; technologies, resources, reserves,
    demands, impact, conservation, management, policy</i> Bd. 306. Amsterdam, Elsevier
    BV (2024)'
  havard: 'G.H. Klepp, Modelling activated carbon hydrogen storage tanks using machine
    learning models, Energy : The International Journal ; Technologies, Resources,
    Reserves, Demands, Impact, Conservation, Management, Policy. 306 (2024).'
  ieee: 'G. H. Klepp, “Modelling activated carbon hydrogen storage tanks using machine
    learning models,” <i>Energy : the international journal ; technologies, resources,
    reserves, demands, impact, conservation, management, policy</i>, vol. 306, Art.
    no. 132318, 2024, doi: <a href="https://doi.org/10.1016/j.energy.2024.132318">10.1016/j.energy.2024.132318</a>.'
  mla: 'Klepp, Georg Heinrich. “Modelling Activated Carbon Hydrogen Storage Tanks
    Using Machine Learning Models.” <i>Energy : The International Journal ; Technologies,
    Resources, Reserves, Demands, Impact, Conservation, Management, Policy</i>, vol.
    306, 132318, 2024, <a href="https://doi.org/10.1016/j.energy.2024.132318">https://doi.org/10.1016/j.energy.2024.132318</a>.'
  short: 'G.H. Klepp, Energy : The International Journal ; Technologies, Resources,
    Reserves, Demands, Impact, Conservation, Management, Policy 306 (2024).'
  ufg: '<b>Klepp, Georg Heinrich</b>: Modelling activated carbon hydrogen storage
    tanks using machine learning models, in: <i>Energy : the international journal ;
    technologies, resources, reserves, demands, impact, conservation, management,
    policy</i> 306 (2024).'
  van: 'Klepp GH. Modelling activated carbon hydrogen storage tanks using machine
    learning models. Energy : the international journal ; technologies, resources,
    reserves, demands, impact, conservation, management, policy. 2024;306.'
date_created: 2024-07-31T14:23:52Z
date_updated: 2024-08-01T08:16:04Z
department:
- _id: DEP6017
doi: 10.1016/j.energy.2024.132318
intvolume: '       306'
keyword:
- Hydrogen storage
- Adsorption
- Activated carbon
- Machine learning
- Simulation
- Computational fluid dynamics
language:
- iso: eng
place: Amsterdam
publication: 'Energy : the international journal ; technologies, resources, reserves,
  demands, impact, conservation, management, policy'
publication_identifier:
  eissn:
  - 1873-6785
  issn:
  - 0360-5442
publication_status: published
publisher: Elsevier BV
status: public
title: Modelling activated carbon hydrogen storage tanks using machine learning models
type: scientific_journal_article
user_id: '83781'
volume: 306
year: '2024'
...
---
_id: '10784'
abstract:
- lang: eng
  text: "Replacing carbon-based fuels with hydrogen will not sustainably prevent an
    ice cube from melting, as CO2 is just one of the (many) causes of human-caused
    climate change.\r\nFrom an energetic and climatic point of view, it does not matter
    whether the heat input into the atmosphere occurs through the combustion of fossil
    carbon or through the combustion of hydrogen (which is difficult to produce):\r\nThe
    desired decarbonization alone cannot slow the speed of climate change in our time.
    Whether global primary energy consumption is based on carbon or hydrogen remains
    irrelevant to the lifetime of the heat-storing CO2 molecules in atmosphere. Several
    literature sources on the lifetime of CO2 in the atmosphere vary between a few
    decades and 1000 years. It is possible that the differences in lifetime are due
    to the fact that different system boundaries are taken into account.\r\nThe start
    of slowing climate change the day after CO2 is no longer released into the atmosphere
    will certainly only have noticeable consequences several generations later.\r\nFrom
    today's perspective, the hydrogen-based energy economy cannot be an equivalent
    replacement for a carbon-based energy economy, but rather only an intermediate
    step on the way to greater energy efficiency. Energy efficiency means that the
    ratio between the effort for “energy production” (actually energy conversion)
    and the benefit as “energy use” (proportion of energy that can be converted into
    work) must decrease significantly. How? For example, by developing more energy-efficient
    processes and machines, improving heat storage, using CO2-free renewable energies
    and using waste heat as much as possible.\r\nSustainability is nothing more than
    common sense and concerning the use of energy it means daring to be more energetically
    truthful through greater energy efficiency.\r\n"
- lang: ger
  text: "Der Ersatz kohlenstoffbasierter Kraftstoffe durch Wasserstoff wird das Schmelzen
    eines Eiswürfels nicht nachhaltig verhindern, da CO2 nur eine der (vielen) Ursachen
    des vom Menschen verursachten Klimawandels ist.\r\nAus energetischer und klimatischer
    Sicht spielt es keine Rolle, ob der Wärmeeintrag in die Atmosphäre durch die Verbrennung
    von fossilem Kohlenstoff oder durch die Verbrennung von (schwer herzustellendem)
    Wasserstoff erfolgt:\r\nDie angestrebte Dekarbonisierung allein kann die Geschwindigkeit
    des Klimawandels in unserer Zeit nicht bremsen. Ob der weltweite Primärenergieverbrauch
    auf Kohlenstoff oder Wasserstoff basiert, bleibt für die Lebensdauer der wärmespeichernden
    CO2-Moleküle in der Atmosphäre unerheblich. Die Literaturquellen zur Lebensdauer
    von CO2 in der Atmosphäre schwanken zwischen einigen Jahrzehnten und 1000 Jahren.
    Möglicherweise sind die Unterschiede in der Lebensdauer darauf zurückzuführen,
    dass unterschiedliche Systemgrenzen berücksichtigt werden.\r\nDer Beginn der Verlangsamung
    des Klimawandels am Tag, nachdem kein CO2 mehr in die Atmosphäre freigesetzt wird,
    wird sicherlich erst einige Generationen später spürbare Folgen haben.\r\nAus
    heutiger Sicht kann die wasserstoffbasierte Energiewirtschaft kein gleichwertiger
    Ersatz für eine kohlenstoffbasierte Energiewirtschaft sein, sondern nur ein Zwischenschritt
    auf dem Weg zu mehr Energieeffizienz. Energieeffizienz bedeutet, dass das Verhältnis
    zwischen dem Aufwand für die „Energieerzeugung“ (eigentlich Energieumwandlung)
    und dem Nutzen als „Energienutzung“ (Anteil der Energie, die in Arbeit umgewandelt
    werden kann) deutlich sinken muss. Wie? Zum Beispiel durch die Entwicklung energieeffizienterer
    Prozesse und Maschinen, die Verbesserung der Wärmespeicherung, die Nutzung CO2-freier
    erneuerbarer Energien und die weitestgehende Nutzung von Abwärme.\r\nNachhaltigkeit
    ist nichts anderes, als gesunder Menschenverstand und bedeutet auch, durch mehr
    Energieeffizienz mehr energetische Wahrhaftigkeit zu wagen.\r\n"
author:
- first_name: Manfred
  full_name: Sietz, Manfred
  id: '21016'
  last_name: Sietz
citation:
  ama: Sietz M. <i>Von grünem Wasserstoff und farblosem CO2</i>. Technische Hochschule
    Ostwestfalen-Lippe; 2023.
  apa: Sietz, M. (2023). <i>Von grünem Wasserstoff und farblosem CO2</i>. Technische
    Hochschule Ostwestfalen-Lippe.
  bjps: '<b>Sietz M</b> (2023) <i>Von grünem Wasserstoff und farblosem CO2</i>. Höxter:
    Technische Hochschule Ostwestfalen-Lippe.'
  chicago: 'Sietz, Manfred. <i>Von grünem Wasserstoff und farblosem CO2</i>. Höxter:
    Technische Hochschule Ostwestfalen-Lippe, 2023.'
  chicago-de: 'Sietz, Manfred. 2023. <i>Von grünem Wasserstoff und farblosem CO2</i>.
    Höxter: Technische Hochschule Ostwestfalen-Lippe.'
  din1505-2-1: '<span style="font-variant:small-caps;">Sietz, Manfred</span>: <i>Von
    grünem Wasserstoff und farblosem CO2</i>. Höxter : Technische Hochschule Ostwestfalen-Lippe,
    2023'
  havard: M. Sietz, Von grünem Wasserstoff und farblosem CO2, Technische Hochschule
    Ostwestfalen-Lippe, Höxter, 2023.
  ieee: 'M. Sietz, <i>Von grünem Wasserstoff und farblosem CO2</i>. Höxter: Technische
    Hochschule Ostwestfalen-Lippe, 2023.'
  mla: Sietz, Manfred. <i>Von grünem Wasserstoff und farblosem CO2</i>. Technische
    Hochschule Ostwestfalen-Lippe, 2023.
  short: M. Sietz, Von grünem Wasserstoff und farblosem CO2, Technische Hochschule
    Ostwestfalen-Lippe, Höxter, 2023.
  ufg: '<b>Sietz, Manfred</b>: Von grünem Wasserstoff und farblosem CO2, Höxter 2023.'
  van: 'Sietz M. Von grünem Wasserstoff und farblosem CO2. Höxter: Technische Hochschule
    Ostwestfalen-Lippe; 2023. 8 p.'
date_created: 2023-11-20T07:33:17Z
date_updated: 2023-12-07T10:27:14Z
ddc:
- '540'
department:
- _id: DEP8011
file:
- access_level: open_access
  content_type: application/vnd.openxmlformats-officedocument.wordprocessingml.document
  creator: adm-6bl-f5s
  date_created: 2023-11-22T09:11:47Z
  date_updated: 2023-11-22T09:11:47Z
  file_id: '10796'
  file_name: Von grünem Wasserstoff und farblosem CO2-1.docx
  file_size: 188355
  relation: main_file
  success: 1
file_date_updated: 2023-11-22T09:11:47Z
has_accepted_license: '1'
keyword:
- Grüner Wasserstoff
- Decarbonisierung
- Klimawandel
- Meeresspiegelerhöhung
- Nachhaltigkeit
- green hydrogen
- decarbonization
- climate change
- sea level rise
- sustainability
language:
- iso: ger
main_file_link:
- open_access: '1'
oa: '1'
page: '8'
place: Höxter
publication_status: published
publisher: Technische Hochschule Ostwestfalen-Lippe
status: public
title: Von grünem Wasserstoff und farblosem CO2
type: research_paper
user_id: '83780'
year: '2023'
...
---
_id: '12787'
abstract:
- lang: eng
  text: Vapor phase hydrogen peroxide (H2O2) can be utilized to inactivate murine
    norovirus (MNV), a surrogate of human norovirus, on surface areas. However, vapor
    phase H2O2 inactivation of virus on fruits and vegetables has not been characterized.
    In this study, MNV was used to determine whether vaporized H2O2 inactivates virus
    on surfaces of various fruits and vegetables (apples, blueberries, cucumbers,
    and strawberries). The effect of vapor phase H2O2 decontamination was investigated
    with two application systems. Plaque assays were performed after virus recovery
    from untreated and treated fresh produce to compare the quantity of infective
    MNV. The Mann-Whitney U test was applied to the test results to evaluate the virus
    titer reductions of treated food samples, with significance set at P <= 0.05.
    The infective MNV populations were significantly reduced on smooth surfaces by
    4.3 log PFU (apples, P < 0.00001) and 4 log PFU or below the detection limit (blueberries,
    P = 0.0074) by treatment with vapor phase H2O2 (60 min, maximum of 214 ppm of
    H2O2). Similar treatments of artificially contaminated cucumbers resulted in a
    virus titer reduction of 1.9 log PFU. Treatment of inoculated strawberries resulted
    in 0.1and 2.8-log reductions of MNV. However, MNV reduction rates on cucumbers
    (P = 0.3809) and strawberries (P = 0,7414) were not significant. Triangle tests
    and color measurements of untreated and treated apples, cucumbers, blueberries,
    and strawberries revealed no differences in color and consistency after H2O2 treatment.
    No increase of the H2O2 concentration in treated fruits and vegetables compared
    with untreated produce was observed. This study reveals for the first time the
    conditions under which vapor phase H2O2 inactivates MNV on selected fresh fruit
    and vegetable surfaces.
author:
- first_name: Barbara
  full_name: Becker, Barbara
  id: '12640'
  last_name: Becker
- first_name: Mareike
  full_name: Dabisch-Ruthe, Mareike
  id: '66516'
  last_name: Dabisch-Ruthe
  orcid: https://orcid.org/0009-0008-7644-0826
- first_name: Jens
  full_name: Pfannebecker, Jens
  id: '45690'
  last_name: Pfannebecker
  orcid: 0009-0005-4133-5442
citation:
  ama: Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus
    on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. <i>  Journal
    of food protection </i>. 2020;83(1):45-51. doi:<a href="https://doi.org/10.4315/0362-028X.JFP-19-238">10.4315/0362-028X.JFP-19-238</a>
  apa: Becker, B., Dabisch-Ruthe, M., &#38; Pfannebecker, J. (2020). Inactivation
    of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.
    <i>  Journal of Food Protection </i>, <i>83</i>(1), 45–51. <a href="https://doi.org/10.4315/0362-028X.JFP-19-238">https://doi.org/10.4315/0362-028X.JFP-19-238</a>
  bjps: <b>Becker B, Dabisch-Ruthe M and Pfannebecker J</b> (2020) Inactivation of
    Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.
    <i>  Journal of food protection </i> <b>83</b>, 45–51.
  chicago: 'Becker, Barbara, Mareike Dabisch-Ruthe, and Jens Pfannebecker. “Inactivation
    of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.”
    <i>  Journal of Food Protection </i> 83, no. 1 (2020): 45–51. <a href="https://doi.org/10.4315/0362-028X.JFP-19-238">https://doi.org/10.4315/0362-028X.JFP-19-238</a>.'
  chicago-de: 'Becker, Barbara, Mareike Dabisch-Ruthe und Jens Pfannebecker. 2020.
    Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase
    Hydrogen Peroxide. <i>  Journal of food protection </i> 83, Nr. 1: 45–51. doi:<a
    href="https://doi.org/10.4315/0362-028X.JFP-19-238">10.4315/0362-028X.JFP-19-238</a>,
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Becker, Barbara</span> ; <span
    style="font-variant:small-caps;">Dabisch-Ruthe, Mareike</span> ; <span style="font-variant:small-caps;">Pfannebecker,
    Jens</span>: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces
    by Vapor Phase Hydrogen Peroxide. In: <i>  Journal of food protection </i> Bd.
    83. Des Moines, Iowa, IAFP (2020), Nr. 1, S. 45–51'
  havard: B. Becker, M. Dabisch-Ruthe, J. Pfannebecker, Inactivation of Murine Norovirus
    on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,   Journal of
    Food Protection . 83 (2020) 45–51.
  ieee: 'B. Becker, M. Dabisch-Ruthe, and J. Pfannebecker, “Inactivation of Murine
    Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,” <i> 
    Journal of food protection </i>, vol. 83, no. 1, pp. 45–51, 2020, doi: <a href="https://doi.org/10.4315/0362-028X.JFP-19-238">10.4315/0362-028X.JFP-19-238</a>.'
  mla: Becker, Barbara, et al. “Inactivation of Murine Norovirus on Fruit and Vegetable
    Surfaces by Vapor Phase Hydrogen Peroxide.” <i>  Journal of Food Protection </i>,
    vol. 83, no. 1, 2020, pp. 45–51, <a href="https://doi.org/10.4315/0362-028X.JFP-19-238">https://doi.org/10.4315/0362-028X.JFP-19-238</a>.
  short: B. Becker, M. Dabisch-Ruthe, J. Pfannebecker,   Journal of Food Protection  83
    (2020) 45–51.
  ufg: '<b>Becker, Barbara/Dabisch-Ruthe, Mareike/Pfannebecker, Jens</b>: Inactivation
    of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,
    in: <i>  Journal of food protection </i> 83 (2020), H. 1,  S. 45–51.'
  van: Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus
    on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.   Journal of
    food protection . 2020;83(1):45–51.
date_created: 2025-04-15T07:59:20Z
date_updated: 2025-06-26T13:42:15Z
department:
- _id: DEP4000
doi: 10.4315/0362-028X.JFP-19-238
external_id:
  isi:
  - '000539418200006'
  pmid:
  - '31821018'
intvolume: '        83'
isi: '1'
issue: '1'
keyword:
- Fruits
- Inactivation
- Murine norovirus
- Vapor phase hydrogen peroxide
- Vegetables
language:
- iso: eng
page: 45-51
place: Des Moines, Iowa
pmid: '1'
publication: '  Journal of food protection '
publication_identifier:
  eissn:
  - 1944-9097
  issn:
  - 0362-028X
publication_status: published
publisher: IAFP
quality_controlled: '1'
status: public
title: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase
  Hydrogen Peroxide
type: scientific_journal_article
user_id: '83781'
volume: 83
year: '2020'
...
---
_id: '1721'
abstract:
- lang: eng
  text: In this contribution, the effect of the presence of a presumed inert gas like
    N2 in the feed gas on the biological methanation of hydrogen and carbon dioxide
    with Methanothermobacter marburgensis was investigated. N2 can be found as a component
    besides CO2 in possible feed gases like mine gas, weak gas, or steel mill gas.
    To determine whether there is an effect on the biological methanation of CO2 and
    H2 from renewable sources or not, the process was investigated using feed gases
    containing CO2, H2, and N2 in different ratios, depending on the CO2 content.
    A possible effect can be a lowered conversion rate of CO2 and H2 to CH4. Feed
    gases containing up to 47N2 were investigated. The conversion of hydrogen and
    carbon dioxide was possible with a conversion rate of up to 91 but was limited
    by the amount of H2 when feeding a stoichiometric ratio of 4:1 and not by adding
    N2 to the feed gas.</jats:p>
article_number: '56'
author:
- first_name: Marc Philippe
  full_name: Hoffarth, Marc Philippe
  id: '42198'
  last_name: Hoffarth
- first_name: Timo
  full_name: Broeker, Timo
  id: '43927'
  last_name: Broeker
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: Hoffarth MP, Broeker T, Schneider J. Effect of N2 on Biological Methanation
    in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. <i>Fermentation</i>.
    2019;5(3). doi:<a href="https://doi.org/10.3390/fermentation5030056">10.3390/fermentation5030056</a>
  apa: Hoffarth, M. P., Broeker, T., &#38; Schneider, J. (2019). Effect of N2 on Biological
    Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis.
    <i>Fermentation</i>, <i>5</i>(3), Article 56. <a href="https://doi.org/10.3390/fermentation5030056">https://doi.org/10.3390/fermentation5030056</a>
  bjps: <b>Hoffarth MP, Broeker T and Schneider J</b> (2019) Effect of N2 on Biological
    Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis.
    <i>Fermentation</i> <b>5</b>.
  chicago: Hoffarth, Marc Philippe, Timo Broeker, and Jan Schneider. “Effect of N2
    on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter
    Marburgensis.” <i>Fermentation</i> 5, no. 3 (2019). <a href="https://doi.org/10.3390/fermentation5030056">https://doi.org/10.3390/fermentation5030056</a>.
  chicago-de: Hoffarth, Marc Philippe, Timo Broeker und Jan Schneider. 2019. Effect
    of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter
    marburgensis. <i>Fermentation</i> 5, Nr. 3. doi:<a href="https://doi.org/10.3390/fermentation5030056">10.3390/fermentation5030056</a>,
    .
  din1505-2-1: '<span style="font-variant:small-caps;">Hoffarth, Marc Philippe</span>
    ; <span style="font-variant:small-caps;">Broeker, Timo</span> ; <span style="font-variant:small-caps;">Schneider,
    Jan</span>: Effect of N2 on Biological Methanation in a Continuous Stirred-Tank
    Reactor with Methanothermobacter marburgensis. In: <i>Fermentation</i> Bd. 5,
    MDPI  (2019), Nr. 3'
  havard: M.P. Hoffarth, T. Broeker, J. Schneider, Effect of N2 on Biological Methanation
    in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis, Fermentation.
    5 (2019).
  ieee: 'M. P. Hoffarth, T. Broeker, and J. Schneider, “Effect of N2 on Biological
    Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis,”
    <i>Fermentation</i>, vol. 5, no. 3, Art. no. 56, 2019, doi: <a href="https://doi.org/10.3390/fermentation5030056">10.3390/fermentation5030056</a>.'
  mla: Hoffarth, Marc Philippe, et al. “Effect of N2 on Biological Methanation in
    a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis.” <i>Fermentation</i>,
    vol. 5, no. 3, 56, 2019, <a href="https://doi.org/10.3390/fermentation5030056">https://doi.org/10.3390/fermentation5030056</a>.
  short: M.P. Hoffarth, T. Broeker, J. Schneider, Fermentation 5 (2019).
  ufg: '<b>Hoffarth, Marc Philippe/Broeker, Timo/Schneider, Jan</b>: Effect of N2
    on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter
    marburgensis, in: <i>Fermentation</i> 5 (2019), H. 3.'
  van: Hoffarth MP, Broeker T, Schneider J. Effect of N2 on Biological Methanation
    in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation.
    2019;5(3).
date_created: 2019-07-30T09:33:08Z
date_updated: 2024-05-17T11:23:55Z
department:
- _id: DEP4018
doi: 10.3390/fermentation5030056
intvolume: '         5'
issue: '3'
keyword:
- biological methanation
- CSTR
- Methanothermobacter marburgensis
- methane
- carbon dioxide
- dinitrogen
- hydrogen
- power-to-gas
language:
- iso: eng
main_file_link:
- open_access: '1'
  url: https://www.mdpi.com/2311-5637/5/3/56
oa: '1'
publication: Fermentation
publication_identifier:
  issn:
  - 2311-5637
publication_status: published
publisher: 'MDPI '
status: public
title: Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor
  with Methanothermobacter marburgensis
type: journal_article
user_id: '83778'
volume: 5
year: '2019'
...