[{"date_updated":"2025-06-25T12:38:36Z","keyword":["Catch crop","Silage maize","Sugar beet","Winter wheat","N-transfer","Cropping sequence","N recommendations"],"external_id":{"isi":["001449791300001"]},"date_created":"2025-04-23T14:38:10Z","_id":"12850","language":[{"iso":"eng"}],"department":[{"_id":"DEP8000"}],"status":"public","publication":"Nutrient Cycling in Agroecosystems","publication_identifier":{"eissn":["1573-0867"],"issn":["1385-1314"]},"doi":"10.1007/s10705-025-10400-0","abstract":[{"lang":"eng","text":"Winter cover crops (CCs) provide substantial agronomic and environmental benefits, yet their influence on nitrogen (N) fertilization requirements and yield outcomes for subsequent crops remains underexplored. This study investigates the economic optimal nitrogen rates (EONRs) and corresponding yield effects for first (silage maize or sugar beet) and second (winter wheat) succeeding crops following CCs. Four CC species from different functional groups were compared to a bare fallow control on contrasting sandy and loamy soils across four German field sites over two consecutive cropping sequences. Results revealed opposing effects: reduced EONR and increased N use efficiency on sandy soils in silage maize sequences, particularly following oil radish and rye CCs, but increased EONR on loamy soils for sugar beet sequences, with vetch CC showing the most favourable outcomes. Yield impacts varied by CC type and soil, with oil radish consistently enhancing yields across sites. However, CC effects on EONR were not correlated with pre-winter N uptake in CC biomass, challenging simple N budgeting practices. Environmental analysis highlighted potential greenhouse gas savings via reduced fertilizer inputs on sandy soils but increased upstream emissions on loamy sites. These findings emphasize the need for site-specific CC selection to balance economic and environmental benefits, with oil radish and vetch emerging as optimal choices in our trials for sandy and loamy soils, respectively."}],"year":"2025","publisher":"Springer Science and Business Media LLC","author":[{"first_name":"Insa","last_name":"Kühling","full_name":"Kühling, Insa"},{"full_name":"Pahlmann, Ingo","id":"76515","last_name":"Pahlmann","first_name":"Ingo"},{"full_name":"Räbiger, Thomas","last_name":"Räbiger","first_name":"Thomas"},{"full_name":"Helfrich, Mirjam","last_name":"Helfrich","first_name":"Mirjam"},{"full_name":"Flessa, Heinz","first_name":"Heinz","last_name":"Flessa"},{"full_name":"Schlathölter, Michaela","first_name":"Michaela","last_name":"Schlathölter"},{"full_name":"Koch, Heinz-Josef","first_name":"Heinz-Josef","last_name":"Koch"},{"full_name":"Essich, Lisa","last_name":"Essich","first_name":"Lisa"},{"last_name":"Ruser","first_name":"Reiner","full_name":"Ruser, Reiner"},{"last_name":"Reinhard-Kolempas","first_name":"Marilena","full_name":"Reinhard-Kolempas, Marilena"},{"full_name":"Hoffmann, Annette","last_name":"Hoffmann","first_name":"Annette"},{"full_name":"Kage, Henning","first_name":"Henning","last_name":"Kage"}],"type":"scientific_journal_article","citation":{"short":"I. Kühling, I. Pahlmann, T. Räbiger, M. Helfrich, H. Flessa, M. Schlathölter, H.-J. Koch, L. Essich, R. Ruser, M. Reinhard-Kolempas, A. Hoffmann, H. Kage, Nutrient Cycling in Agroecosystems (2025).","ama":"Kühling I, Pahlmann I, Räbiger T, et al. Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils. <i>Nutrient Cycling in Agroecosystems</i>. Published online 2025. doi:<a href=\"https://doi.org/10.1007/s10705-025-10400-0\">10.1007/s10705-025-10400-0</a>","apa":"Kühling, I., Pahlmann, I., Räbiger, T., Helfrich, M., Flessa, H., Schlathölter, M., Koch, H.-J., Essich, L., Ruser, R., Reinhard-Kolempas, M., Hoffmann, A., &#38; Kage, H. (2025). Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils. <i>Nutrient Cycling in Agroecosystems</i>. <a href=\"https://doi.org/10.1007/s10705-025-10400-0\">https://doi.org/10.1007/s10705-025-10400-0</a>","havard":"I. Kühling, I. Pahlmann, T. Räbiger, M. Helfrich, H. Flessa, M. Schlathölter, H.-J. Koch, L. Essich, R. Ruser, M. Reinhard-Kolempas, A. Hoffmann, H. Kage, Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils, Nutrient Cycling in Agroecosystems. (2025).","bjps":"<b>Kühling I <i>et al.</i></b> (2025) Legacies of Winter Cover Crops Lead to Opposing Optimal N Fertilisation Rates and Yields in First and Second Subsequent Crops on Contrasting Soils. <i>Nutrient Cycling in Agroecosystems</i>.","ieee":"I. Kühling <i>et al.</i>, “Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils,” <i>Nutrient Cycling in Agroecosystems</i>, 2025, doi: <a href=\"https://doi.org/10.1007/s10705-025-10400-0\">10.1007/s10705-025-10400-0</a>.","van":"Kühling I, Pahlmann I, Räbiger T, Helfrich M, Flessa H, Schlathölter M, et al. Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils. Nutrient Cycling in Agroecosystems. 2025;","ufg":"<b>Kühling, Insa u. a.</b>: Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils, in: <i>Nutrient Cycling in Agroecosystems</i> (2025).","chicago":"Kühling, Insa, Ingo Pahlmann, Thomas Räbiger, Mirjam Helfrich, Heinz Flessa, Michaela Schlathölter, Heinz-Josef Koch, et al. “Legacies of Winter Cover Crops Lead to Opposing Optimal N Fertilisation Rates and Yields in First and Second Subsequent Crops on Contrasting Soils.” <i>Nutrient Cycling in Agroecosystems</i>, 2025. <a href=\"https://doi.org/10.1007/s10705-025-10400-0\">https://doi.org/10.1007/s10705-025-10400-0</a>.","chicago-de":"Kühling, Insa, Ingo Pahlmann, Thomas Räbiger, Mirjam Helfrich, Heinz Flessa, Michaela Schlathölter, Heinz-Josef Koch, u. a. 2025. Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils. <i>Nutrient Cycling in Agroecosystems</i>. doi:<a href=\"https://doi.org/10.1007/s10705-025-10400-0\">10.1007/s10705-025-10400-0</a>, .","din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Kühling, Insa</span> ; <span style=\"font-variant:small-caps;\">Pahlmann, Ingo</span> ; <span style=\"font-variant:small-caps;\">Räbiger, Thomas</span> ; <span style=\"font-variant:small-caps;\">Helfrich, Mirjam</span> ; <span style=\"font-variant:small-caps;\">Flessa, Heinz</span> ; <span style=\"font-variant:small-caps;\">Schlathölter, Michaela</span> ; <span style=\"font-variant:small-caps;\">Koch, Heinz-Josef</span> ; <span style=\"font-variant:small-caps;\">Essich, Lisa</span> ; u. a.</span>: Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils. In: <i>Nutrient Cycling in Agroecosystems</i>. Dordrecht [u.a.], Springer Science and Business Media LLC (2025)","mla":"Kühling, Insa, et al. “Legacies of Winter Cover Crops Lead to Opposing Optimal N Fertilisation Rates and Yields in First and Second Subsequent Crops on Contrasting Soils.” <i>Nutrient Cycling in Agroecosystems</i>, 2025, <a href=\"https://doi.org/10.1007/s10705-025-10400-0\">https://doi.org/10.1007/s10705-025-10400-0</a>."},"place":"Dordrecht [u.a.]","isi":"1","title":"Legacies of winter cover crops lead to opposing optimal N fertilisation rates and yields in first and second subsequent crops on contrasting soils","publication_status":"published","user_id":"83781"},{"date_created":"2023-04-12T07:26:12Z","language":[{"iso":"eng"}],"issue":"1","_id":"9697","intvolume":"       129","has_accepted_license":"1","date_updated":"2025-01-30T15:33:02Z","keyword":["ontinuous mashing","continuous stirred tank reactor","mean residence time","fermentable sugar"],"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"oa":"1","quality_controlled":"1","publisher":"Wiley","abstract":[{"text":"Continuous processes offer more environmentally friendlier beer production compared to the batch production. However, the continuous production of mashing has not become state-of-the-art in the brewing industry. The controllability and flexibility of this process still has hurdles for practical implementation, but which are necessary to react to changing raw materials. Once overcome, a continuous mashing can be efficiently adapted to the raw materials. Both mean residence time and temperature were investigated as key parameters to influence the extract and fermentable sugar content of the wort. The continuous mashing process was implemented as continuous stirred tank reactor (CSTR) cascade consisting of mashing in (20°C), protein rest (50°C), β-amylase rest (62-64°C), saccharification rest (72°C) and mashing out (78°C). Two different temperature settings for the β-amylase rest were investigated with particular emphasis on fermentable sugars. Analysis of Variance (ANOVA) and a post-hoc analysis showed that the mean residence time and temperature settings were suitable control parameters for the fermentable sugars. In the experimental conditions, the most pronounced effect was with the β-amylase rest. These results broaden the understanding of heterogenous CSTR mashing systems about assembly and selection of process parameters","lang":"eng"}],"doi":"10.58430/jib.v129i1.7","year":"2023","page":"1-23","publication":"Journal of The Institute of Brewing","status":"public","title":"A continuous mashing plant controlled by mean residence time","user_id":"83781","publication_status":"published","citation":{"short":"P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.","apa":"Wefing, P., Trilling, M., Gossen, A., Neubauer, P., &#38; Schneider, J. (2023). A continuous mashing plant controlled by mean residence time. <i>Journal of The Institute of Brewing</i>, <i>129</i>(1), 1–23. <a href=\"https://doi.org/10.58430/jib.v129i1.7\">https://doi.org/10.58430/jib.v129i1.7</a>","ama":"Wefing P, Trilling M, Gossen A, Neubauer P, Schneider J. A continuous mashing plant controlled by mean residence time. <i>Journal of The Institute of Brewing</i>. 2023;129(1):1-23. doi:<a href=\"https://doi.org/10.58430/jib.v129i1.7\">10.58430/jib.v129i1.7</a>","bjps":"<b>Wefing P <i>et al.</i></b> (2023) A Continuous Mashing Plant Controlled by Mean Residence Time. <i>Journal of The Institute of Brewing</i> <b>129</b>, 1–23.","havard":"P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, A continuous mashing plant controlled by mean residence time, Journal of The Institute of Brewing. 129 (2023) 1–23.","ieee":"P. Wefing, M. Trilling, A. Gossen, P. Neubauer, and J. Schneider, “A continuous mashing plant controlled by mean residence time,” <i>Journal of The Institute of Brewing</i>, vol. 129, no. 1, pp. 1–23, 2023, doi: <a href=\"https://doi.org/10.58430/jib.v129i1.7\">10.58430/jib.v129i1.7</a>.","ufg":"<b>Wefing, Patrick u. a.</b>: A continuous mashing plant controlled by mean residence time, in: <i>Journal of The Institute of Brewing</i> 129 (2023), H. 1,  S. 1–23.","van":"Wefing P, Trilling M, Gossen A, Neubauer P, Schneider J. A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing. 2023;129(1):1–23.","chicago-de":"Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer und Jan Schneider. 2023. A continuous mashing plant controlled by mean residence time. <i>Journal of The Institute of Brewing</i> 129, Nr. 1: 1–23. doi:<a href=\"https://doi.org/10.58430/jib.v129i1.7\">10.58430/jib.v129i1.7</a>, .","chicago":"Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer, and Jan Schneider. “A Continuous Mashing Plant Controlled by Mean Residence Time.” <i>Journal of The Institute of Brewing</i> 129, no. 1 (2023): 1–23. <a href=\"https://doi.org/10.58430/jib.v129i1.7\">https://doi.org/10.58430/jib.v129i1.7</a>.","mla":"Wefing, Patrick, et al. “A Continuous Mashing Plant Controlled by Mean Residence Time.” <i>Journal of The Institute of Brewing</i>, vol. 129, no. 1, 2023, pp. 1–23, <a href=\"https://doi.org/10.58430/jib.v129i1.7\">https://doi.org/10.58430/jib.v129i1.7</a>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Trilling, Marc</span> ; <span style=\"font-variant:small-caps;\">Gossen, Arthur</span> ; <span style=\"font-variant:small-caps;\">Neubauer, Peter</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: A continuous mashing plant controlled by mean residence time. In: <i>Journal of The Institute of Brewing</i> Bd. 129, Wiley (2023), Nr. 1, S. 1–23"},"type":"scientific_journal_article","author":[{"last_name":"Wefing","first_name":"Patrick","full_name":"Wefing, Patrick","id":"68976"},{"first_name":"Marc","last_name":"Trilling","orcid":"0000-0002-3685-6383","id":"81622","full_name":"Trilling, Marc"},{"id":"76446","full_name":"Gossen, Arthur","first_name":"Arthur","last_name":"Gossen"},{"full_name":"Neubauer, Peter","first_name":"Peter","last_name":"Neubauer"},{"id":"13209","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873","last_name":"Schneider"}],"ddc":["600"],"volume":129,"main_file_link":[{"open_access":"1"}]},{"file_date_updated":"2022-06-13T06:07:19Z","date_created":"2022-06-13T06:07:49Z","_id":"8346","language":[{"iso":"eng"}],"keyword":["catalyst","sugar","alcoholic fermentation","bioethanole","nanogold"],"date_updated":"2024-08-08T08:17:40Z","has_accepted_license":"1","department":[{"_id":"DEP8011"}],"file":[{"content_type":"application/vnd.openxmlformats-officedocument.wordprocessingml.document","date_updated":"2022-06-13T06:07:19Z","creator":"6bl-f5s","relation":"main_file","file_size":1518544,"success":1,"file_name":"Veröffentlichung Endfassung.docx","access_level":"open_access","date_created":"2022-06-13T06:07:19Z","file_id":"8347"}],"oa":"1","doi":"https://doi.org/10.25644/n873-rm33","year":"2022","publisher":"Technische Hochschule Ostwestfalen-Lippe","status":"public","title":"Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel","publication_status":"published","user_id":"83781","author":[{"full_name":"Sietz, Manfred","id":"21016","last_name":"Sietz","first_name":"Manfred"},{"full_name":"Siemens, Yvonne","id":"69463","last_name":"Siemens","first_name":"Yvonne"}],"citation":{"ufg":"<b>Sietz, Manfred/Siemens, Yvonne</b>: Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel, Lemgo 2022.","van":"Sietz M, Siemens Y. Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel. Lemgo: Technische Hochschule Ostwestfalen-Lippe; 2022.","chicago-de":"Sietz, Manfred und Yvonne Siemens. 2022. <i>Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel</i>. Lemgo: Technische Hochschule Ostwestfalen-Lippe. doi:<a href=\"https://doi.org/10.25644/n873-rm33\">https://doi.org/10.25644/n873-rm33</a>, .","chicago":"Sietz, Manfred, and Yvonne Siemens. <i>Katalytische Beschleunigung Der Alkoholischen Gärung Durch Kristalline Oxidationskatalysatoren Auf Basis von Nanogold/ Kieselgel</i>. Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2022. <a href=\"https://doi.org/10.25644/n873-rm33\">https://doi.org/10.25644/n873-rm33</a>.","mla":"Sietz, Manfred, and Yvonne Siemens. <i>Katalytische Beschleunigung Der Alkoholischen Gärung Durch Kristalline Oxidationskatalysatoren Auf Basis von Nanogold/ Kieselgel</i>. Technische Hochschule Ostwestfalen-Lippe, 2022, <a href=\"https://doi.org/10.25644/n873-rm33\">https://doi.org/10.25644/n873-rm33</a>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Sietz, Manfred</span> ; <span style=\"font-variant:small-caps;\">Siemens, Yvonne</span>: <i>Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel</i>. Lemgo : Technische Hochschule Ostwestfalen-Lippe, 2022","short":"M. Sietz, Y. Siemens, Katalytische Beschleunigung Der Alkoholischen Gärung Durch Kristalline Oxidationskatalysatoren Auf Basis von Nanogold/ Kieselgel, Technische Hochschule Ostwestfalen-Lippe, Lemgo, 2022.","apa":"Sietz, M., &#38; Siemens, Y. (2022). <i>Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel</i>. Technische Hochschule Ostwestfalen-Lippe. <a href=\"https://doi.org/10.25644/n873-rm33\">https://doi.org/10.25644/n873-rm33</a>","ama":"Sietz M, Siemens Y. <i>Katalytische Beschleunigung Der Alkoholischen Gärung Durch Kristalline Oxidationskatalysatoren Auf Basis von Nanogold/ Kieselgel</i>. Technische Hochschule Ostwestfalen-Lippe; 2022. doi:<a href=\"https://doi.org/10.25644/n873-rm33\">https://doi.org/10.25644/n873-rm33</a>","bjps":"<b>Sietz M and Siemens Y</b> (2022) <i>Katalytische Beschleunigung Der Alkoholischen Gärung Durch Kristalline Oxidationskatalysatoren Auf Basis von Nanogold/ Kieselgel</i>. Lemgo: Technische Hochschule Ostwestfalen-Lippe.","havard":"M. Sietz, Y. Siemens, Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel, Technische Hochschule Ostwestfalen-Lippe, Lemgo, 2022.","ieee":"M. Sietz and Y. Siemens, <i>Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel</i>. Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2022. doi: <a href=\"https://doi.org/10.25644/n873-rm33\">https://doi.org/10.25644/n873-rm33</a>."},"type":"report_science","place":"Lemgo","main_file_link":[{"open_access":"1"}],"ddc":["540"]},{"page":"931-944","publication":"Biofuels, Bioproducts and Biorefining","status":"public","publisher":"Wiley","publication_identifier":{"eissn":["1932-1031"],"issn":["1932-104X"]},"abstract":[{"lang":"eng","text":"n recent decades, the demand for palm oil has constantly increased and with it the cultivation of oil palms. After a period of 25 years, the oil yield of the palm trees decreases and they are felled. The trees are cut into pieces and remain on the plantations. However, due to their high moisture and sugar content, fungi and molds cause problems for replanting. The use of the wood for the timber industry is difficult due to its structural characteristics. Biotechnological processes use microorganisms to produce relevant industrial products. The basis for each process is a culture medium that contains all necessary nutrients, especially carbohydrates. The culture medium makes up a high percentage of the costs, so alternative, cheaper substrates are preferred. In this review, we show and compare different analyses of the sap mechanically pressed from the oil palm trunk regarding its sugar and nutrient content. The total sugar concentration in the palm sap varies between 16.97–140 g L<jats:sup>−1</jats:sup> and it is mainly composed of glucose, fructose, and sucrose. The comparison with common nutrient media and the results of fermentation processes already carried out on a laboratory scale show that palm sap offers great potential as a fermentation medium for biotechnological conversion into industrially relevant products. "}],"year":"2021","doi":"10.1002/bbb.2201","place":"Chichester","citation":{"van":"Dirkes R, Neubauer PR, Rabenhorst J. Pressed sap from oil palm (&#60;scp&#62;<i>Elaeis guineensis</i>&#60;/scp&#62;) trunks: a revolutionary growth medium for the biotechnological industry? Biofuels, Bioproducts and Biorefining. 2021;15(3):931–44.","ufg":"<b>Dirkes, Rabea/Neubauer, Pia Rebecca/Rabenhorst, Jürgen</b>: Pressed sap from oil palm (&#60;scp&#62;<i>Elaeis guineensis</i>&#60;/scp&#62;) trunks: a revolutionary growth medium for the biotechnological industry?, in: <i>Biofuels, Bioproducts and Biorefining</i> 15 (2021), H. 3,  S. 931–944.","chicago":"Dirkes, Rabea, Pia Rebecca Neubauer, and Jürgen Rabenhorst. “Pressed Sap from Oil Palm (&#60;scp&#62;<i>Elaeis Guineensis</i>&#60;/Scp&#62;) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry?” <i>Biofuels, Bioproducts and Biorefining</i> 15, no. 3 (2021): 931–44. <a href=\"https://doi.org/10.1002/bbb.2201\">https://doi.org/10.1002/bbb.2201</a>.","chicago-de":"Dirkes, Rabea, Pia Rebecca Neubauer und Jürgen Rabenhorst. 2021. Pressed sap from oil palm (&#60;scp&#62;<i>Elaeis guineensis</i>&#60;/scp&#62;) trunks: a revolutionary growth medium for the biotechnological industry? <i>Biofuels, Bioproducts and Biorefining</i> 15, Nr. 3: 931–944. doi:<a href=\"https://doi.org/10.1002/bbb.2201\">10.1002/bbb.2201</a>, .","mla":"Dirkes, Rabea, et al. “Pressed Sap from Oil Palm (&#60;scp&#62;<i>Elaeis Guineensis</i>&#60;/Scp&#62;) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry?” <i>Biofuels, Bioproducts and Biorefining</i>, vol. 15, no. 3, 2021, pp. 931–44, <a href=\"https://doi.org/10.1002/bbb.2201\">https://doi.org/10.1002/bbb.2201</a>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Dirkes, Rabea</span> ; <span style=\"font-variant:small-caps;\">Neubauer, Pia Rebecca</span> ; <span style=\"font-variant:small-caps;\">Rabenhorst, Jürgen</span>: Pressed sap from oil palm (&#60;scp&#62;<i>Elaeis guineensis</i>&#60;/scp&#62;) trunks: a revolutionary growth medium for the biotechnological industry? In: <i>Biofuels, Bioproducts and Biorefining</i> Bd. 15. Chichester, Wiley (2021), Nr. 3, S. 931–944","short":"R. Dirkes, P.R. Neubauer, J. Rabenhorst, Biofuels, Bioproducts and Biorefining 15 (2021) 931–944.","ama":"Dirkes R, Neubauer PR, Rabenhorst J. Pressed sap from oil palm (&#60;scp&#62;<i>Elaeis guineensis</i>&#60;/scp&#62;) trunks: a revolutionary growth medium for the biotechnological industry? <i>Biofuels, Bioproducts and Biorefining</i>. 2021;15(3):931-944. doi:<a href=\"https://doi.org/10.1002/bbb.2201\">10.1002/bbb.2201</a>","apa":"Dirkes, R., Neubauer, P. R., &#38; Rabenhorst, J. (2021). Pressed sap from oil palm (&#60;scp&#62;<i>Elaeis guineensis</i>&#60;/scp&#62;) trunks: a revolutionary growth medium for the biotechnological industry? <i>Biofuels, Bioproducts and Biorefining</i>, <i>15</i>(3), 931–944. <a href=\"https://doi.org/10.1002/bbb.2201\">https://doi.org/10.1002/bbb.2201</a>","havard":"R. Dirkes, P.R. Neubauer, J. Rabenhorst, Pressed sap from oil palm (&#60;scp&#62;<i>Elaeis guineensis</i>&#60;/scp&#62;) trunks: a revolutionary growth medium for the biotechnological industry?, Biofuels, Bioproducts and Biorefining. 15 (2021) 931–944.","bjps":"<b>Dirkes R, Neubauer PR and Rabenhorst J</b> (2021) Pressed Sap from Oil Palm (&#60;scp&#62;<i>Elaeis Guineensis</i>&#60;/Scp&#62;) Trunks: A Revolutionary Growth Medium for the Biotechnological Industry? <i>Biofuels, Bioproducts and Biorefining</i> <b>15</b>, 931–944.","ieee":"R. Dirkes, P. R. Neubauer, and J. Rabenhorst, “Pressed sap from oil palm (&#60;scp&#62;<i>Elaeis guineensis</i>&#60;/scp&#62;) trunks: a revolutionary growth medium for the biotechnological industry?,” <i>Biofuels, Bioproducts and Biorefining</i>, vol. 15, no. 3, pp. 931–944, 2021, doi: <a href=\"https://doi.org/10.1002/bbb.2201\">10.1002/bbb.2201</a>."},"type":"scientific_journal_article","author":[{"full_name":"Dirkes, Rabea","id":"68594","last_name":"Dirkes","first_name":"Rabea"},{"full_name":"Neubauer, Pia Rebecca","id":"75420","last_name":"Neubauer","first_name":"Pia Rebecca"},{"full_name":"Rabenhorst, Jürgen","id":"13454","first_name":"Jürgen","last_name":"Rabenhorst"}],"volume":15,"isi":"1","title":"Pressed sap from oil palm (<scp><i>Elaeis guineensis</i></scp>) trunks: a revolutionary growth medium for the biotechnological industry?","user_id":"83781","publication_status":"published","intvolume":"        15","keyword":["oil palm","trunks","pressed sap","Elaeis guineensis","sugar","nutrients","review"],"date_updated":"2025-06-26T13:37:39Z","date_created":"2025-04-16T07:00:19Z","external_id":{"isi":["000625400200001"]},"language":[{"iso":"eng"}],"issue":"3","_id":"12805","department":[{"_id":"DEP4000"},{"_id":"DEP4028"},{"_id":"DEP4018"}]},{"keyword":["flash pasteurization","inline near infrared spectroscopy","multivariate data analysis","process condition influences","sugar-water-solution model beverage"],"date_updated":"2025-06-26T13:30:26Z","intvolume":"        85","language":[{"iso":"eng"}],"_id":"5424","issue":"7","external_id":{"pmid":["32602154"],"isi":["000543977000001"]},"date_created":"2021-04-08T06:37:30Z","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"publication":"Journal of Food Science","status":"public","page":"2020 - 2031","doi":"10.1111/1750-3841.15307","publication_identifier":{"eissn":["1750-3841"],"isbn":["0022-1147"]},"year":"2020","abstract":[{"text":"Near infrared spectroscopy in combination with a transflection probe was investigated as inline measurement in a continuous flash pasteurizer system with a sugar-water model solution. Robustness and reproducibility of fluctuations of recorded spectra as well as trueness of the chemometric analysis were compared under different process parameter settings. Variable parameters were the flow rate (from laminar flow at 30 L/h to turbulent flow at 90 L/h), temperature (20 to 100 degrees C) and the path length of the transflection probe (2 and 4 mm) while the pressure was kept constant at 2.5 bar. Temperature and path length were identified as the most affecting parameters, in case of homogenous test medium. In case of particle containing systems, the flow rate could have an impact as well. However, the application of a PLS model, which includes a broad temperature range, and the correction of prediction results by applying a polynomial regression function for prediction errors, was able to compensate these effects. Also, a path length of 2 mm leads to a higher accuracy. The applied strategy shows that by the identification of relevant process parameters and settings as well as the establishment of a compensation strategy, near infrared spectroscopy is a powerful process analytical tool for continuous flash pasteurization systems.","lang":"eng"}],"volume":85,"isi":"1","type":"journal_article","citation":{"ieee":"I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” <i>Journal of Food Science</i>, vol. 85, no. 7, pp. 2020–2031, 2020, doi: <a href=\"https://doi.org/10.1111/1750-3841.15307\">10.1111/1750-3841.15307</a>.","havard":"I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, Journal of Food Science. 85 (2020) 2020–2031.","mla":"Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” <i>Journal of Food Science</i>, vol. 85, no. 7, 2020, pp. 2020–31, <a href=\"https://doi.org/10.1111/1750-3841.15307\">https://doi.org/10.1111/1750-3841.15307</a>.","bjps":"<b>Weishaupt I <i>et al.</i></b> (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. <i>Journal of Food Science</i> <b>85</b>, 2020–2031.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Weishaupt, Imke</span> ; <span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Neubauer, Peter</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. In: <i>Journal of Food Science</i> Bd. 85 (2020), Nr. 7, S. 2020–2031","ama":"Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. <i>Journal of Food Science</i>. 2020;85(7):2020-2031. doi:<a href=\"https://doi.org/10.1111/1750-3841.15307\">10.1111/1750-3841.15307</a>","chicago":"Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” <i>Journal of Food Science</i> 85, no. 7 (2020): 2020–31. <a href=\"https://doi.org/10.1111/1750-3841.15307\">https://doi.org/10.1111/1750-3841.15307</a>.","apa":"Weishaupt, I., Zimmer, M., Neubauer, P., &#38; Schneider, J. (2020). Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. <i>Journal of Food Science</i>, <i>85</i>(7), 2020–2031. <a href=\"https://doi.org/10.1111/1750-3841.15307\">https://doi.org/10.1111/1750-3841.15307</a>","chicago-de":"Weishaupt, Imke, Manuel Zimmer, Peter Neubauer und Jan Schneider. 2020. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. <i>Journal of Food Science</i> 85, Nr. 7: 2020–2031. doi:<a href=\"https://doi.org/10.1111/1750-3841.15307\">10.1111/1750-3841.15307</a>, .","short":"I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.","van":"Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020–31.","ufg":"<b>Weishaupt, Imke u. a.</b>: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer, in: <i>Journal of Food Science</i> 85 (2020), H. 7,  S. 2020–2031."},"author":[{"id":"58425","full_name":"Weishaupt, Imke","first_name":"Imke","last_name":"Weishaupt"},{"last_name":"Zimmer","orcid":"0000-0002-9974-2543","first_name":"Manuel","id":"71613","full_name":"Zimmer, Manuel"},{"full_name":"Neubauer, Peter","first_name":"Peter","last_name":"Neubauer"},{"first_name":"Jan","orcid":"0000-0001-6401-8873","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan"}],"user_id":"83781","publication_status":"published","pmid":"1","title":"Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer"}]