@misc{11607,
  abstract     = {{Pasteurization of bottles and cans is an important technique for biological stabilization of beer as well as mixed beer drinks, malt beer and non-alcoholic beers. Despite recuperation, the heat requirement is very high and can be significantly reduced by lowering the maximum temperature in the pasteurizer. The current practice of calculating the lethal heat effect is based on the so-called beer formula using a globalized z-value for the temperature dependence of the inactivation. The premise experiments here is that for products containing sugar, such as malt beer, yeast cells pose the greatest danger. Therefore, the D values at various temperatures and the z values of three of the Krombacher Brewery's own yeasts (bottom-fermenting and top-fermenting) were determined in the laboratory using the capillary method. In a challenge test in the brewery, bottles with different products were inoculated with these yeasts and samples were taken from the industrial pasteurizer every two minutes and examined for viable cell counts. Accordingly, using specific D/z values, precise pasteurization can be achieved, the treatment temperature can be reduced to 55° C and 20-25% of energy can be saved.}},
  author       = {{Nolte, Jannik and Hense, Ludger  and Weishaupt, Imke and Schneider, Jan}},
  keywords     = {{pasteurization, D value, z-value, heat energy savings, large scale trials, biological stability, yeast}},
  location     = {{Lille}},
  title        = {{{How do you turn a shotgun into a precision rifle - significant heat savings through the use of kinetic laboratory data (D/z values) in large-scale pasteurization}}},
  year         = {{2024}},
}

@misc{12833,
  abstract     = {{In Northwestern Europe, Germany, France, the Netherlands, the UK and Belgium constitute the biggest five potato producers, with total potato crop production around 60% of EU-28 production before Brexit. Soil and climate conditions are highly favourable for potato growth in this region. Production is under driving forces of (i) the potato processing industry, particularly in Belgium; (ii) the innovation for fresh potato in the UK, France and Germany; (iii) the leadership of Germany and the Netherlands for starch potato; and (iv) the dominance of the Netherlands for seed production. Based on an industrial agri-food production system, the region has the highest potato yield levels worldwide and developed relevant trade networks for export of seed, fresh and processed potato products in and outside Europe. Conventional and intensive potato production is widespread over the region, whilst organic production started to develop in Germany and France. Whether the coming decades will be as successful as the last ones for sustainable potato production will depend on how the sector and stakeholders of the whole potato value-chain will overcome new issues and challenges. These are mainly soil quality and health conservation, consequences of climate change, increasing bans on the use of plant protection products, tightening environmental standards, food waste reduction and increasing trade tensions hampering the flow of potatoes around the world. After a detailed description of the potato production in the region, this paper contains a SWOT analysis aiming to identify potential solutions to overcome environmental, technical, economic, political and societal issues in the region for sustainable potato production in the coming years and decades.}},
  author       = {{Goffart, Jean-Pierre and Haverkort, Anton and Storey, Michael and Haase, Norbert and Martin, Michel and Lebrun, Pierre and Ryckmans, Daniel and Florins, Dominique and Demeulemeester, Kürt}},
  booktitle    = {{  Potato research : journal of the European Association for Potato Research}},
  issn         = {{1871-4528}},
  keywords     = {{Industrial agri-food production, Production practices, Sustainability, Value-chain}},
  number       = {{3}},
  pages        = {{503--547}},
  publisher    = {{Springer }},
  title        = {{{Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities}}},
  doi          = {{10.1007/s11540-021-09535-8}},
  volume       = {{65}},
  year         = {{2022}},
}

@misc{11290,
  abstract     = {{This paper aims to demonstrate and discuss how social media data may serve to elucidate and determine landscape scenic values for planning purposes. Analysing landscape perception by em-ploying social media data has the potential to be an efficient and effective way of integrating infor-mation on public landscape perception into planning practice. The paper presents a GIS-based approach to landscape quality assessment that includes data harvested from social media. The approach was de-veloped to be used for planning purposes at a variety of different scales. }},
  author       = {{Kaußen, Lucas and Stemmer, Boris and Bernstein, Franziska}},
  booktitle    = {{Journal of Digital Landscape Architecture}},
  isbn         = {{978-3-87907-705-2}},
  issn         = {{2511-624X }},
  keywords     = {{Landscape, assessment, social-media, social-media-harvesting, landscape scenic value}},
  location     = {{Dessau; Köthen; Bernburg}},
  pages        = {{295--305}},
  publisher    = {{Wichmann Verlag}},
  title        = {{{GIS-Landscape Quality Assessment Using Social Media Data}}},
  doi          = {{10.14627/537705026}},
  volume       = {{6}},
  year         = {{2021}},
}

@phdthesis{4919,
  abstract     = {{AbstractThe industrial production ofwood-based compo-sites (WBCs) features the core processes in theforming and press line,which are characterisedby densification and the curing of resin-blended furnish materialto obtain a panel from a formed mat in a continuous or batch-wise process.Here, the reliable measurement of process parameters and panel properties is indispensablefor moni-toring and controllingproductionand quality.The in-plane area density(𝜌A)of the mat and the raw density(𝜌)of the panel,along withits vertical rawdensity  profile  (RDP),aretypically determined through nondestructivemeans of radiometric de-vices.X-ray  systems  for  density  measurement on  WBCsare commonly  usedin both industry and research. Theyfollow a similar basic princi-pleof radiation transmissionwith specificsetups depending  onthe  measuring  taskat  hand.  De-tector  signalsare  evaluated  regarding relative radiation  transmission,  which  is  well-knownto followBeer’s  law  of  exponential  attenuation.Note here, particular conditions regarding radia-tion  (energyand  beam  geometry)  and  material properties  (consistent  and  homogeneous)  are expected. These conditions, however, cannot be consistently  achieved  in  applied  radiometric  in-vestigationson  WBCs [...]}},
  author       = {{Solbrig, Konrad}},
  keywords     = {{density measurement, radiation transmission, porous low-Z composite material, true density, elemental composition and ash content, effective atomic number, mass attenuation coefficient, X-ray energy spectrum, law of attenuation, beam hardening and radiation build-up, radiation-physical interdependencies, Dichtemessung, Durchstrahlung, poröser Verbundwerkstoff, Reindichte, elementare Zusammensetzung und Aschegehalt, effektive Ordnungszahl, Massenschwächungskoeffizient, Röntgenspektrum, Schwächungsgesetz, Strahlaufhärtung und Strahlungsaufbau, strahlungsphysikalische Wechselbeziehungen}},
  pages        = {{453}},
  publisher    = {{Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky }},
  title        = {{{Applied Investigations on Wood-Based Composites in the Context of X-Ray Densitometry}}},
  year         = {{2019}},
}