[{"article_number":"139339","language":[{"iso":"eng"}],"_id":"13670","place":"New York, NY [u.a.]","quality_controlled":"1","type":"scientific_journal_article","citation":{"ama":"Türck J, Funke C, Schmitt F, et al. Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. <i>Fuel</i>. 2026;424. doi:<a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">10.1016/j.fuel.2026.139339</a>","short":"J. Türck, C. Funke, F. Schmitt, J. Schneider, H.-J. Danneel, R. Türck, W. Ruck, J. Krahl, Fuel 424 (2026).","havard":"J. Türck, C. Funke, F. Schmitt, J. Schneider, H.-J. Danneel, R. Türck, W. Ruck, J. Krahl, Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate, Fuel. 424 (2026).","bjps":"<b>Türck J <i>et al.</i></b> (2026) Kinetic Study and Confirmation of Epoxide-Dependent Oligomerization of Methyl Oleate. <i>Fuel</i> <b>424</b>.","chicago-de":"Türck, Julian, Carsten Funke, Fabian Schmitt, Jan Schneider, Hans-Jürgen Danneel, Ralf Türck, Wolfgang Ruck und Jürgen Krahl. 2026. Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. <i>Fuel</i> 424. doi:<a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">10.1016/j.fuel.2026.139339</a>, .","ufg":"<b>Türck, Julian u. a.</b>: Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate, in: <i>Fuel</i> 424 (2026).","chicago":"Türck, Julian, Carsten Funke, Fabian Schmitt, Jan Schneider, Hans-Jürgen Danneel, Ralf Türck, Wolfgang Ruck, and Jürgen Krahl. “Kinetic Study and Confirmation of Epoxide-Dependent Oligomerization of Methyl Oleate.” <i>Fuel</i> 424 (2026). <a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">https://doi.org/10.1016/j.fuel.2026.139339</a>.","mla":"Türck, Julian, et al. “Kinetic Study and Confirmation of Epoxide-Dependent Oligomerization of Methyl Oleate.” <i>Fuel</i>, vol. 424, 139339, 2026, <a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">https://doi.org/10.1016/j.fuel.2026.139339</a>.","ieee":"J. Türck <i>et al.</i>, “Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate,” <i>Fuel</i>, vol. 424, Art. no. 139339, 2026, doi: <a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">10.1016/j.fuel.2026.139339</a>.","van":"Türck J, Funke C, Schmitt F, Schneider J, Danneel HJ, Türck R, et al. Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. Fuel. 2026;424.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Türck, Julian</span> ; <span style=\"font-variant:small-caps;\">Funke, Carsten</span> ; <span style=\"font-variant:small-caps;\">Schmitt, Fabian</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Türck, Ralf</span> ; <span style=\"font-variant:small-caps;\">Ruck, Wolfgang</span> ; <span style=\"font-variant:small-caps;\">Krahl, Jürgen</span>: Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. In: <i>Fuel</i> Bd. 424. New York, NY [u.a.], Elsevier BV (2026)","apa":"Türck, J., Funke, C., Schmitt, F., Schneider, J., Danneel, H.-J., Türck, R., Ruck, W., &#38; Krahl, J. (2026). Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. <i>Fuel</i>, <i>424</i>, Article 139339. <a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">https://doi.org/10.1016/j.fuel.2026.139339</a>"},"year":"2026","doi":"10.1016/j.fuel.2026.139339","date_updated":"2026-04-08T12:14:40Z","date_created":"2026-04-07T12:48:53Z","department":[{"_id":"DEP4028"}],"user_id":"83778","publication":"Fuel","status":"public","abstract":[{"lang":"eng","text":"The aging of biodiesel proceeds via multiple pathways, with oligomerization playing a central role. In this study, we investigated an epoxide-dependent oligomerization pathway, which had previously only been postulated. Using methyl oleate (C18:1) as a model monounsaturated fatty acid and acetic acid as a representative, reactive nucleophile and known biodiesel aging product with a suitable boiling point, oligomeric products were identified by size-exclusion chromatography (SEC) coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (ESI-QTOF-MS). The concentration of 20 wt% was chosen to ensure a measurable kinetic effect while maintaining stable reaction conditions. Furthermore, the role of methyl oleate during biodiesel aging was addressed. Time-resolved analysis confirmed the proposed sequential order of reactions. It was pointed out that elimination reactions may occur. The data support the formation of epoxides, despite the isobaric overlap with ketones, and show that hydroxyl intermediates undergo esterification and etherification. Moreover, experiments with pure C18:1 demonstrated that acetic acid–derived oligomers are generated. Under Rancimat conditions, addition of 20 wt% acetic acid resulted in an approximately 1.1 – 2.6 increase in product yield. Kinetic analysis revealed structure-dependent formation and decay behavior of the aging products, with slightly faster epoxidation and shifted product distributions toward higher oligomeric species in the presence of acetic acid. Reactive intermediates were consumed more rapidly than oligomeric species and all decay processes followed apparent second-order kinetics. These findings provide direct experimental evidence for the involvement of epoxide-dependent pathways in biodiesel aging."}],"publication_status":"published","publisher":"Elsevier BV","author":[{"full_name":"Türck, Julian","first_name":"Julian","last_name":"Türck"},{"id":"74167","last_name":"Funke","first_name":"Carsten","full_name":"Funke, Carsten"},{"last_name":"Schmitt","full_name":"Schmitt, Fabian","first_name":"Fabian"},{"full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873","last_name":"Schneider","id":"13209"},{"id":"12231","first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen","last_name":"Danneel"},{"full_name":"Türck, Ralf","first_name":"Ralf","last_name":"Türck"},{"last_name":"Ruck","full_name":"Ruck, Wolfgang","first_name":"Wolfgang"},{"id":"68870","last_name":"Krahl","full_name":"Krahl, Jürgen","first_name":"Jürgen"}],"volume":424,"intvolume":"       424","publication_identifier":{"issn":["0016-2361"],"eissn":["1873-7153"]},"title":"Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate"},{"article_number":"139339","keyword":["Biodiesel aging","Epoxide-dependent oligomerization","Acetic acid","Identification of aging products","Kinetics of aging products"],"quality_controlled":"1","place":"Amsterdam [u.a.]","_id":"13671","language":[{"iso":"eng"}],"year":"2026","citation":{"short":"J. Türck, C. Funke, F. Schmitt, J. Schneider, H.-J. Danneel, R. Türck, W. Ruck, J. Krahl, Fuel : The Science and Technology of Fuel and Energy  424 (2026).","ama":"Türck J, Funke C, Schmitt F, et al. Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. <i>Fuel : the science and technology of fuel and energy </i>. 2026;424. doi:<a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">10.1016/j.fuel.2026.139339</a>","ufg":"<b>Türck, Julian u. a.</b>: Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate, in: <i>Fuel : the science and technology of fuel and energy </i> 424 (2026).","bjps":"<b>Türck J <i>et al.</i></b> (2026) Kinetic Study and Confirmation of Epoxide-Dependent Oligomerization of Methyl Oleate. <i>Fuel : the science and technology of fuel and energy </i> <b>424</b>.","chicago-de":"Türck, Julian, Carsten Funke, Fabian Schmitt, Jan Schneider, Hans-Jürgen Danneel, Ralf Türck, Wolfgang Ruck und Jürgen Krahl. 2026. Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. <i>Fuel : the science and technology of fuel and energy </i> 424. doi:<a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">10.1016/j.fuel.2026.139339</a>, .","havard":"J. Türck, C. Funke, F. Schmitt, J. Schneider, H.-J. Danneel, R. Türck, W. Ruck, J. Krahl, Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate, Fuel : The Science and Technology of Fuel and Energy . 424 (2026).","mla":"Türck, Julian, et al. “Kinetic Study and Confirmation of Epoxide-Dependent Oligomerization of Methyl Oleate.” <i>Fuel : The Science and Technology of Fuel and Energy </i>, vol. 424, 139339, 2026, <a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">https://doi.org/10.1016/j.fuel.2026.139339</a>.","chicago":"Türck, Julian, Carsten Funke, Fabian Schmitt, Jan Schneider, Hans-Jürgen Danneel, Ralf Türck, Wolfgang Ruck, and Jürgen Krahl. “Kinetic Study and Confirmation of Epoxide-Dependent Oligomerization of Methyl Oleate.” <i>Fuel : The Science and Technology of Fuel and Energy </i> 424 (2026). <a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">https://doi.org/10.1016/j.fuel.2026.139339</a>.","ieee":"J. Türck <i>et al.</i>, “Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate,” <i>Fuel : the science and technology of fuel and energy </i>, vol. 424, Art. no. 139339, 2026, doi: <a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">10.1016/j.fuel.2026.139339</a>.","van":"Türck J, Funke C, Schmitt F, Schneider J, Danneel HJ, Türck R, et al. Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. Fuel : the science and technology of fuel and energy . 2026;424.","apa":"Türck, J., Funke, C., Schmitt, F., Schneider, J., Danneel, H.-J., Türck, R., Ruck, W., &#38; Krahl, J. (2026). Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. <i>Fuel : The Science and Technology of Fuel and Energy </i>, <i>424</i>, Article 139339. <a href=\"https://doi.org/10.1016/j.fuel.2026.139339\">https://doi.org/10.1016/j.fuel.2026.139339</a>","din1505-2-1":"<span style=\"font-variant:small-caps;\">Türck, Julian</span> ; <span style=\"font-variant:small-caps;\">Funke, Carsten</span> ; <span style=\"font-variant:small-caps;\">Schmitt, Fabian</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Türck, Ralf</span> ; <span style=\"font-variant:small-caps;\">Ruck, Wolfgang</span> ; <span style=\"font-variant:small-caps;\">Krahl, Jürgen</span>: Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate. In: <i>Fuel : the science and technology of fuel and energy </i> Bd. 424. Amsterdam [u.a.], Elsevier (2026)"},"type":"scientific_journal_article","user_id":"83781","date_created":"2026-04-07T12:49:23Z","date_updated":"2026-04-08T12:55:00Z","doi":"10.1016/j.fuel.2026.139339","status":"public","publication":"Fuel : the science and technology of fuel and energy ","author":[{"last_name":"Türck","first_name":"Julian","full_name":"Türck, Julian"},{"id":"74167","first_name":"Carsten","full_name":"Funke, Carsten","last_name":"Funke"},{"first_name":"Fabian","full_name":"Schmitt, Fabian","last_name":"Schmitt"},{"id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan"},{"id":"12231","full_name":"Danneel, Hans-Jürgen","first_name":"Hans-Jürgen","last_name":"Danneel"},{"full_name":"Türck, Ralf","first_name":"Ralf","last_name":"Türck"},{"last_name":"Ruck","full_name":"Ruck, Wolfgang","first_name":"Wolfgang"},{"id":"68870","last_name":"Krahl","full_name":"Krahl, Jürgen","first_name":"Jürgen"}],"publisher":"Elsevier","publication_status":"published","abstract":[{"text":"The aging of biodiesel proceeds via multiple pathways, with oligomerization playing a central role. In this study, we investigated an epoxide-dependent oligomerization pathway, which had previously only been postulated. Using methyl oleate (C18:1) as a model monounsaturated fatty acid and acetic acid as a representative, reactive nucleophile and known biodiesel aging product with a suitable boiling point, oligomeric products were identified by size-exclusion chromatography (SEC) coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (ESI-QTOF-MS). The concentration of 20 wt% was chosen to ensure a measurable kinetic effect while maintaining stable reaction conditions. Furthermore, the role of methyl oleate during biodiesel aging was addressed. Time-resolved analysis confirmed the proposed sequential order of reactions. It was pointed out that elimination reactions may occur. The data support the formation of epoxides, despite the isobaric overlap with ketones, and show that hydroxyl intermediates undergo esterification and etherification. Moreover, experiments with pure C18:1 demonstrated that acetic acid–derived oligomers are generated. Under Rancimat conditions, addition of 20 wt% acetic acid resulted in an approximately 1.1 – 2.6 increase in product yield. Kinetic analysis revealed structure-dependent formation and decay behavior of the aging products, with slightly faster epoxidation and shifted product distributions toward higher oligomeric species in the presence of acetic acid. Reactive intermediates were consumed more rapidly than oligomeric species and all decay processes followed apparent second-order kinetics. These findings provide direct experimental evidence for the involvement of epoxide-dependent pathways in biodiesel aging.","lang":"eng"}],"publication_identifier":{"issn":["0016-2361"],"eissn":["1873-7153"]},"intvolume":"       424","volume":424,"title":"Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate"},{"status":"public","publication":"eptides : an international journal ","issue":"11","publisher":"Elsevier BV","author":[{"full_name":"van Walraven, Nathalie","first_name":"Nathalie","last_name":"van Walraven","id":"83427"},{"last_name":"FitzGerald","first_name":"Richard J.","full_name":"FitzGerald, Richard J."},{"first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen","last_name":"Danneel","id":"12231"},{"first_name":"Miryam","full_name":"Amigo-Benavent, Miryam","last_name":"Amigo-Benavent"}],"publication_status":"published","abstract":[{"text":"Bioactive peptides are increasingly employed in cosmetic products and these are generically known as cosmetic peptides. This review aims to provide an update on current information related to commercially available cosmetic peptides, and the in vitro and ex vivo evidence for their potential biological effects. A total of 102 commercially available cosmetic peptides were identified. The majority of these peptides are inspired by molecules already found in the human body, including sequences from extracellular matrix molecules, also known as matrikines. Cosmetic peptides are produced either through chemical synthesis or via biotechnological processes. Their claimed biological activities include signaling to increase collagen and hyaluronic acid production, modulation of pigmentation, maintenance of a healthy skin microbiome, antioxidant activity and cellular defense, immunomodulation, neurotransmitter inhibition, enzyme activity inhibition and trace mineral carriers. The primary structure and current scientific evidence for the bioactivities of these peptides are presented and discussed. The review highlights the diverse methodological approaches used and the outcomes measured in the assessment of cosmetic peptide efficacy. Overall, a large range of cosmetic peptides are commercially available whose efficacy is supported by divergent levels of in vitro and ex vivo data.","lang":"eng"}],"publication_identifier":{"issn":["0196-9781"]},"intvolume":"       193","volume":193,"title":"Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence","keyword":["Bioactive peptides","Cosmetic peptides","In vitro studies","Matrikines : Whitening : Antioxidant : Antimicrobial : Neurotransmitter inhibition","Carrier peptides","Immunomodulatory"],"article_number":"171440","place":"Amsterdam [u.a.]","_id":"13221","language":[{"iso":"eng"}],"year":"2025","citation":{"ama":"van Walraven N, FitzGerald RJ, Danneel HJ, Amigo-Benavent M. Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence. <i>eptides : an international journal </i>. 2025;193(11). doi:<a href=\"https://doi.org/10.1016/j.peptides.2025.171440\">10.1016/j.peptides.2025.171440</a>","mla":"van Walraven, Nathalie, et al. “Bioactive Peptides in Cosmetic Formulations: Review of Current in Vitro and Ex Vivo Evidence.” <i>Eptides : An International Journal </i>, vol. 193, no. 11, 171440, 2025, <a href=\"https://doi.org/10.1016/j.peptides.2025.171440\">https://doi.org/10.1016/j.peptides.2025.171440</a>.","chicago":"Walraven, Nathalie van, Richard J. FitzGerald, Hans-Jürgen Danneel, and Miryam Amigo-Benavent. “Bioactive Peptides in Cosmetic Formulations: Review of Current in Vitro and Ex Vivo Evidence.” <i>Eptides : An International Journal </i> 193, no. 11 (2025). <a href=\"https://doi.org/10.1016/j.peptides.2025.171440\">https://doi.org/10.1016/j.peptides.2025.171440</a>.","ieee":"N. van Walraven, R. J. FitzGerald, H.-J. Danneel, and M. Amigo-Benavent, “Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence,” <i>eptides : an international journal </i>, vol. 193, no. 11, Art. no. 171440, 2025, doi: <a href=\"https://doi.org/10.1016/j.peptides.2025.171440\">10.1016/j.peptides.2025.171440</a>.","van":"van Walraven N, FitzGerald RJ, Danneel HJ, Amigo-Benavent M. Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence. eptides : an international journal . 2025;193(11).","short":"N. van Walraven, R.J. FitzGerald, H.-J. Danneel, M. Amigo-Benavent, Eptides : An International Journal  193 (2025).","havard":"N. van Walraven, R.J. FitzGerald, H.-J. Danneel, M. Amigo-Benavent, Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence, Eptides : An International Journal . 193 (2025).","din1505-2-1":"<span style=\"font-variant:small-caps;\">van Walraven, Nathalie</span> ; <span style=\"font-variant:small-caps;\">FitzGerald, Richard J.</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Amigo-Benavent, Miryam</span>: Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence. In: <i>eptides : an international journal </i> Bd. 193. Amsterdam [u.a.], Elsevier BV (2025), Nr. 11","chicago-de":"van Walraven, Nathalie, Richard J. FitzGerald, Hans-Jürgen Danneel und Miryam Amigo-Benavent. 2025. Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence. <i>eptides : an international journal </i> 193, Nr. 11. doi:<a href=\"https://doi.org/10.1016/j.peptides.2025.171440\">10.1016/j.peptides.2025.171440</a>, .","bjps":"<b>van Walraven N <i>et al.</i></b> (2025) Bioactive Peptides in Cosmetic Formulations: Review of Current in Vitro and Ex Vivo Evidence. <i>eptides : an international journal </i> <b>193</b>.","ufg":"<b>Walraven, Nathalie van u. a.</b>: Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence, in: <i>eptides : an international journal </i> 193 (2025), H. 11.","apa":"van Walraven, N., FitzGerald, R. J., Danneel, H.-J., &#38; Amigo-Benavent, M. (2025). Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence. <i>Eptides : An International Journal </i>, <i>193</i>(11), Article 171440. <a href=\"https://doi.org/10.1016/j.peptides.2025.171440\">https://doi.org/10.1016/j.peptides.2025.171440</a>"},"type":"scientific_journal_article","user_id":"83781","department":[{"_id":"DEP4028"}],"date_created":"2025-09-26T15:05:54Z","date_updated":"2025-10-06T13:19:57Z","doi":"10.1016/j.peptides.2025.171440"},{"place":"Basel","_id":"13015","language":[{"iso":"eng"}],"keyword":["Plant Science","Health Professions (miscellaneous)","Health (social science)","Microbiology","Food Science"],"article_number":"1347","date_updated":"2025-06-25T13:13:13Z","department":[{"_id":"DEP5023"},{"_id":"DEP1308"}],"date_created":"2025-06-24T13:25:13Z","user_id":"83781","doi":"10.3390/foods12061347","isi":"1","year":"2023","type":"scientific_journal_article","citation":{"bjps":"<b>Wunderlich P <i>et al.</i></b> (2023) Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i> <b>12</b>.","chicago-de":"Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg und Helene Dörksen. 2023. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i> 12, Nr. 6. doi:<a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>, .","ufg":"<b>Wunderlich, Paul u. a.</b>: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, in: <i>Foods</i> 12 (2023), H. 6.","apa":"Wunderlich, P., Pauli, D., Neumaier, M., Wisser, S., Danneel, H.-J., Lohweg, V., &#38; Dörksen, H. (2023). Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i>, <i>12</i>(6), Article 1347. <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>","havard":"P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, Foods. 12 (2023).","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wunderlich, Paul</span> ; <span style=\"font-variant:small-caps;\">Pauli, Daniel</span> ; <span style=\"font-variant:small-caps;\">Neumaier, Michael</span> ; <span style=\"font-variant:small-caps;\">Wisser, Stephanie</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Lohweg, Volker</span> ; <span style=\"font-variant:small-caps;\">Dörksen, Helene</span>: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. In: <i>Foods</i> Bd. 12. Basel, MDPI  (2023), Nr. 6","short":"P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Foods 12 (2023).","ama":"Wunderlich P, Pauli D, Neumaier M, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. <i>Foods</i>. 2023;12(6). doi:<a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>","mla":"Wunderlich, Paul, et al. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” <i>Foods</i>, vol. 12, no. 6, 1347, 2023, <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>.","chicago":"Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg, and Helene Dörksen. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” <i>Foods</i> 12, no. 6 (2023). <a href=\"https://doi.org/10.3390/foods12061347\">https://doi.org/10.3390/foods12061347</a>.","ieee":"P. Wunderlich <i>et al.</i>, “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors,” <i>Foods</i>, vol. 12, no. 6, Art. no. 1347, 2023, doi: <a href=\"https://doi.org/10.3390/foods12061347\">10.3390/foods12061347</a>.","van":"Wunderlich P, Pauli D, Neumaier M, Wisser S, Danneel HJ, Lohweg V, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods. 2023;12(6)."},"publisher":"MDPI ","author":[{"id":"52317","full_name":"Wunderlich, Paul","first_name":"Paul","last_name":"Wunderlich"},{"first_name":"Daniel","full_name":"Pauli, Daniel","orcid":"0000-0003-0860-4696 ","last_name":"Pauli","id":"75850"},{"first_name":"Michael","full_name":"Neumaier, Michael","last_name":"Neumaier","id":"77059"},{"full_name":"Wisser, Stephanie","first_name":"Stephanie","last_name":"Wisser","id":"76627"},{"id":"12231","last_name":"Danneel","first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen"},{"orcid":"0000-0002-3325-7887","last_name":"Lohweg","full_name":"Lohweg, Volker","first_name":"Volker","id":"1804"},{"id":"46416","full_name":"Dörksen, Helene","first_name":"Helene","last_name":"Dörksen"}],"abstract":[{"text":"<jats:p>food are discarded annually, with a worldwide total exceeding 1.3 billion tonnes. A significant contributor to this issue are consumers throwing away still edible food due to the expiration of its best-before date. Best-before dates currently include large safety margins, but more precise and cost effective prediction techniques are required. To address this challenge, research was conducted on low-cost sensors and machine learning techniques were developed to predict the spoilage of fresh pizza. The findings indicate that combining a gas sensor, such as volatile organic compounds or carbon dioxide, with a random forest or extreme gradient boosting regressor can accurately predict the day of spoilage. This provides a more accurate and cost-efficient alternative to current best-before date determination methods, reducing food waste, saving resources, and improving food safety by reducing the risk of consumers consuming spoiled food.","lang":"eng"}],"publication_status":"published","status":"public","issue":"6","publication":"Foods","title":"Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors","publication_identifier":{"eissn":["2304-8158"]},"pmid":"1","volume":12,"external_id":{"isi":["000967890400001"],"pmid":["36981272"]},"intvolume":"        12"},{"title":"Creating a Self-authentication System for Smart Banknotes","user_id":"83781","department":[{"_id":"DEP5023"},{"_id":"DEP4027"}],"date_created":"2019-11-22T12:51:11Z","date_updated":"2024-05-17T13:23:21Z","main_file_link":[{"url":"https://opticaldigitalsecurity.com/downloads"}],"conference":{"end_date":"2020-01-31","location":"San Francisco","start_date":"2020-01-29"},"citation":{"mla":"Funk, Mark, et al. “Creating a Self-Authentication System for Smart Banknotes.” <i>ODS 2020 Review</i>, 2020.","chicago":"Funk, Mark, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Volker Lohweg, Michael Hübner, Johannes Schaede, et al. “Creating a Self-Authentication System for Smart Banknotes.” In <i>ODS 2020 Review</i>. San Francisco, USA., 2020.","van":"Funk M, Scharf M, Dörksen H, Danneel HJ, Lohweg V, Hübner M, et al. Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. San Francisco, USA.; 2020.","ieee":"M. Funk <i>et al.</i>, “Creating a Self-authentication System for Smart Banknotes,” San Francisco, 2020.","din1505-2-1":"<span style=\"font-variant:small-caps;\"><span style=\"font-variant:small-caps;\">Funk, Mark</span> ; <span style=\"font-variant:small-caps;\">Scharf, Matthias</span> ; <span style=\"font-variant:small-caps;\">Dörksen, Helene</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Lohweg, Volker</span> ; <span style=\"font-variant:small-caps;\">Hübner, Michael</span> ; <span style=\"font-variant:small-caps;\">Schaede, Johannes</span> ; <span style=\"font-variant:small-caps;\">Stierman, Rob</span> ; u. a.</span>: Creating a Self-authentication System for Smart Banknotes. 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San Francisco, USA."},"type":"conference","year":"2020","publication_status":"published","_id":"1991","language":[{"iso":"eng"}],"place":"San Francisco, USA.","author":[{"id":"52473","first_name":"Mark","full_name":"Funk, Mark","last_name":"Funk"},{"full_name":"Scharf, Matthias","first_name":"Matthias","last_name":"Scharf","id":"65179"},{"id":"46416","first_name":"Helene","full_name":"Dörksen, Helene","last_name":"Dörksen"},{"last_name":"Danneel","first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen","id":"12231"},{"id":"1804","orcid":"0000-0002-3325-7887","last_name":"Lohweg","full_name":"Lohweg, Volker","first_name":"Volker"},{"full_name":"Hübner, Michael","first_name":"Michael","last_name":"Hübner"},{"id":"2128","full_name":"Schaede, Johannes","first_name":"Johannes","last_name":"Schaede"},{"full_name":"Stierman, Rob","first_name":"Rob","last_name":"Stierman"},{"full_name":"Knobloch, Alexander","first_name":"Alexander","last_name":"Knobloch"},{"full_name":"Le, Dinh Khoi","first_name":"Dinh Khoi","last_name":"Le"},{"id":"1706","last_name":"Gillich","first_name":"Eugen","full_name":"Gillich, Eugen"},{"id":"1825","first_name":"Uwe","full_name":"Mönks, Uwe","last_name":"Mönks"}],"publication":"ODS 2020 Review","status":"public"},{"language":[{"iso":"ger"}],"_id":"5441","author":[{"first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen","last_name":"Danneel","id":"12231"}],"status":"public","title":"Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung","user_id":"83778","department":[{"_id":"DEP4027"}],"date_created":"2021-04-08T08:03:51Z","date_updated":"2024-04-29T10:19:48Z","conference":{"end_date":"2019-11-12","name":"Food Forum „Proteinquellen“ Food-Processing Initiative e.V.","location":"Bielefeld","start_date":"2019-11-12"},"citation":{"chicago":"Danneel, Hans-Jürgen. “Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung,” 2019.","mla":"Danneel, Hans-Jürgen. <i>Gewinnung hochwertiger Proteinhydrolysate aus Nebenströmen der Pflanzenverarbeitung</i>. 2019.","van":"Danneel HJ. 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CA, USA, n.d.","ama":"Lohweg V, Funk M, Scharf M, et al. smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: <i>Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco</i>."},"conference":{"start_date":"2018-01-29","location":"San Francisco, USA","name":"XII. Optical Document Security (ODS)Conference","end_date":"2018-01-31"}},{"title":"Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative?","date_created":"2021-04-20T14:58:26Z","department":[{"_id":"DEP4027"}],"date_updated":"2024-04-29T10:20:40Z","user_id":"83778","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span>: Neue Technologien zur Veredlung pflanzlicher Proteine-auch für Nicht-Vegetarier eine Alternative? In: , 2018","apa":"Danneel, H.-J. 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Danneel, in: 2018."},"type":"conference_abstract","conference":{"end_date":"2018-07-09","name":"Vortrag bei der Montagsreihe Lemgo","start_date":"2018-07-09"},"year":"2018","language":[{"iso":"ger"}],"_id":"5652","author":[{"id":"12231","full_name":"Danneel, Hans-Jürgen","first_name":"Hans-Jürgen","last_name":"Danneel"}],"status":"public"},{"title":"Mit Fokus auf \"Lebensmittel 4.0\" - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel","publication_identifier":{"issn":["0047-4290 "]},"volume":48,"intvolume":"        48","author":[{"full_name":"Wiese, T.","first_name":"T.","last_name":"Wiese"},{"id":"65129","last_name":"Brunklaus","full_name":"Brunklaus, Sabine","first_name":"Sabine"},{"full_name":"Danneel, Hans-Jürgen","first_name":"Hans-Jürgen","last_name":"Danneel","id":"12231"},{"last_name":"Reichl","full_name":"Reichl, N.","first_name":"N."}],"publisher":"  Hamburg","publication_status":"published","status":"public","issue":"12","publication":"Lebensmitteltechnik ","date_updated":"2024-06-26T13:50:13Z","date_created":"2021-04-14T13:11:23Z","department":[{"_id":"DEP4023"},{"_id":"DEP4027"}],"user_id":"65129","year":"2016","type":"industry_journal_article","citation":{"apa":"Wiese, T., Brunklaus, S., Danneel, H.-J., &#38; Reichl, N. (2016). Mit Fokus auf “Lebensmittel 4.0” - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel. <i>Lebensmitteltechnik </i>, <i>48</i>(12), 52.","ufg":"<b>Wiese, T. u. a.</b>: Mit Fokus auf „Lebensmittel 4.0“ - Ein Projekt an der Hochschule Ostwestfalen-Lippe widmet sich dem digitalen Wandel, in: <i>Lebensmitteltechnik </i> 48 (2016), H. 12,  S. 52.","bjps":"<b>Wiese T <i>et al.</i></b> (2016) Mit Fokus Auf ‘Lebensmittel 4.0’ - Ein Projekt an Der Hochschule Ostwestfalen-Lippe Widmet Sich Dem Digitalen Wandel. <i>Lebensmitteltechnik </i> <b>48</b>, 52.","chicago-de":"Wiese, T., Sabine Brunklaus, Hans-Jürgen Danneel und N. Reichl. 2016. 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Danneel, Prozesschromatographische Fraktionierung von Proteinhydrolysaten, in: GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016, 2016."},"type":"conference","conference":{"name":"GDL-Kongress Lebensmitteltechnologie","end_date":"2016-10-22","start_date":"2016-10-20","location":"Lemgo"},"year":"2016"},{"citation":{"chicago-de":"Reichl, Norbert, Sabine Brunklaus, Hans-Jürgen Danneel, Ulrich Müller, Simone Gebauer, Beate Kolkmann und Sabine Höfel. 2016. <i>Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten</i>. Hg. von Herbert J. Buckenhüskes und Gesellschaft Deutscher Lebensmitteltechnologen. <i>GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016</i>. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen.","bjps":"<b>Reichl N <i>et al.</i></b> (2016) <i>Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten</i>, Buckenhüskes HJ and Gesellschaft Deutscher Lebensmitteltechnologen (eds). Bonn: Gesellschaft Deutscher Lebensmitteltechnologen.","ufg":"<b>Reichl, Norbert u. a.</b>: Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, hg. von Buckenhüskes, Herbert J., Gesellschaft Deutscher Lebensmitteltechnologen, Bonn 2016.","havard":"N. Reichl, S. Brunklaus, H.-J. Danneel, U. Müller, S. Gebauer, B. Kolkmann, S. Höfel, Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, Gesellschaft Deutscher Lebensmitteltechnologen, Bonn, 2016.","short":"N. Reichl, S. Brunklaus, H.-J. Danneel, U. Müller, S. Gebauer, B. Kolkmann, S. Höfel, Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten, Gesellschaft Deutscher Lebensmitteltechnologen, Bonn, 2016.","ama":"Reichl N, Brunklaus S, Danneel HJ, et al. <i>Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten</i>. (Buckenhüskes HJ, Gesellschaft Deutscher Lebensmitteltechnologen, eds.). Gesellschaft Deutscher Lebensmitteltechnologen; 2016.","apa":"Reichl, N., Brunklaus, S., Danneel, H.-J., Müller, U., Gebauer, S., Kolkmann, B., &#38; Höfel, S. (2016). Lebensmittel 4.0 - Chancen für den Mittelstand? 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Bonn: Gesellschaft Deutscher Lebensmitteltechnologen; 2016.","ieee":"N. Reichl <i>et al.</i>, <i>Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten</i>. Bonn: Gesellschaft Deutscher Lebensmitteltechnologen, 2016."},"type":"conference_editor_article","conference":{"start_date":"2016-10-20","location":"Lemgo","name":"GDL-Kongress Lebensmitteltechnologie","end_date":"2016-10-22"},"year":"2016","editor":[{"last_name":"Buckenhüskes","full_name":"Buckenhüskes, Herbert J.","first_name":"Herbert J."}],"title":"Lebensmittel 4.0 - Chancen für den Mittelstand? Ergebnisse einer Unternehmensbefragung. Welche Chancen und Potentiale birgt das Thema Digitalisierung? Wir befragten - Unternehmen antworteten","department":[{"_id":"DEP4023"},{"_id":"DEP4027"}],"date_created":"2021-04-14T13:17:39Z","date_updated":"2024-06-26T13:49:51Z","user_id":"65129","publication":"GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016","status":"public","language":[{"iso":"ger"}],"_id":"5541","corporate_editor":["Gesellschaft Deutscher Lebensmitteltechnologen"],"publication_status":"published","publisher":"Gesellschaft Deutscher Lebensmitteltechnologen","place":"Bonn","author":[{"last_name":"Reichl","full_name":"Reichl, Norbert","first_name":"Norbert"},{"id":"65129","full_name":"Brunklaus, Sabine","first_name":"Sabine","last_name":"Brunklaus"},{"last_name":"Danneel","first_name":"Hans-Jürgen","full_name":"Danneel, Hans-Jürgen","id":"12231"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"id":"68590","full_name":"Gebauer, Simone","first_name":"Simone","last_name":"Gebauer"},{"first_name":"Beate","full_name":"Kolkmann, Beate","last_name":"Kolkmann"},{"full_name":"Höfel, Sabine","first_name":"Sabine","last_name":"Höfel"}]},{"status":"public","abstract":[{"text":"The invention relates to a method for producing enriched peptide fractions from protein-containing raw materials, in which protein hydrolysates are separated using chromatography, according to the physiochemical properties thereof, by means of stationary phases with an aqueous solution as an elution agent. 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Danneel, Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift, (2014)."},"oa":"1","ipc":" C07K1/22; C07K14/415; C07K14/78 ","year":"2014","publication_date":"201406-14","title":"Method For Producing Peptide Fractions And Use Thereof; Offenlegungsschrift","user_id":"83781","date_created":"2021-04-08T11:50:47Z","department":[{"_id":"DEP4023"},{"_id":"DEP4027"}],"main_file_link":[{"open_access":"1","url":"https://www.freepatentsonline.com/20140228542.pdf"}],"date_updated":"2024-05-17T13:25:01Z"}]