---
_id: '2589'
author:
- first_name: Matthias
  full_name: Upmann, Matthias
  id: '12666'
  last_name: Upmann
- first_name: Jörg
  full_name: Stender, Jörg
  id: '12346'
  last_name: Stender
- first_name: J.
  full_name: Trilling, J.
  last_name: Trilling
citation:
  ama: 'Upmann M, Stender J, Trilling J. Quality management: Abattoirs and processing
    plants. In: <i>Encyclopedia of Meat Sciences</i>. Vol 3. 2. Elsevier; 2014:159-167.'
  apa: 'Upmann, M., Stender, J., &#38; Trilling, J. (2014). Quality management: Abattoirs
    and processing plants. In <i>Encyclopedia of meat sciences</i> (2., Vol. 3, pp.
    159–167). Elsevier.'
  bjps: '<b>Upmann M, Stender J and Trilling J</b> (2014) Quality Management: Abattoirs
    and Processing Plants. <i>Encyclopedia of Meat Sciences</i>, 2., vol. 3. Oxford:
    Elsevier, pp. 159–167.'
  chicago: 'Upmann, Matthias, Jörg Stender, and J. Trilling. “Quality Management:
    Abattoirs and Processing Plants.” In <i>Encyclopedia of Meat Sciences</i>, 2.,
    3:159–67. Oxford: Elsevier, 2014.'
  chicago-de: 'Upmann, Matthias, Jörg Stender und J. Trilling. 2014. Quality management:
    Abattoirs and processing plants. In: <i>Encyclopedia of meat sciences</i>, 3:159–167.
    2. Oxford: Elsevier.'
  din1505-2-1: '<span style="font-variant:small-caps;">Upmann, Matthias</span> ; <span
    style="font-variant:small-caps;">Stender, Jörg</span> ; <span style="font-variant:small-caps;">Trilling,
    J.</span>: Quality management: Abattoirs and processing plants. In: <i>Encyclopedia
    of meat sciences</i>. Bd. 3. 2. Oxford : Elsevier, 2014, S. 159–167'
  havard: 'M. Upmann, J. Stender, J. Trilling, Quality management: Abattoirs and processing
    plants, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014: pp. 159–167.'
  ieee: 'M. Upmann, J. Stender, and J. Trilling, “Quality management: Abattoirs and
    processing plants,” in <i>Encyclopedia of meat sciences</i>, 2., vol. 3, Oxford:
    Elsevier, 2014, pp. 159–167.'
  mla: 'Upmann, Matthias, et al. “Quality Management: Abattoirs and Processing Plants.”
    <i>Encyclopedia of Meat Sciences</i>, 2., vol. 3, Elsevier, 2014, pp. 159–67.'
  short: 'M. Upmann, J. Stender, J. Trilling, in: Encyclopedia of Meat Sciences, 2.,
    Elsevier, Oxford, 2014, pp. 159–167.'
  ufg: '<b>Upmann, Matthias/Stender, Jörg/Trilling, J.</b>: Quality management: Abattoirs
    and processing plants, in: o. Hg.: Encyclopedia of meat sciences, Bd. 3, <span
    style="baseline">2.</span>, Oxford 2014,  S. 159–167.'
  van: 'Upmann M, Stender J, Trilling J. Quality management: Abattoirs and processing
    plants. In: Encyclopedia of meat sciences. 2. Oxford: Elsevier; 2014. p. 159–67.'
date_created: 2020-05-25T13:30:23Z
date_updated: 2024-05-17T12:33:37Z
department:
- _id: DEP4023
- _id: DEP4019
edition: '2.'
intvolume: '         3'
language:
- iso: eng
page: 159-167
place: Oxford
publication: Encyclopedia of meat sciences
publication_status: published
publisher: Elsevier
status: public
title: 'Quality management: Abattoirs and processing plants'
type: book_chapter
user_id: '83778'
volume: 3
year: '2014'
...