@misc{12530,
  author       = {{Briesenick, Jörg and Claes, Svenja and Hülsmann, Oliver and Kießler, Carsten  and Schneider, Birgit and Schwarzer, Knut and Thiel, Marc}},
  pages        = {{15}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Bedingungsgefüge beruflicher Bildung in OWL : Was benötigt exzellente berufliche Bildung?}}},
  year         = {{2025}},
}

@misc{11180,
  author       = {{Ibrahem, Riham and Barakat, Bayan and Bekonda, Euphinette Amba and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  booktitle    = {{34. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 20.-21.02.2024 : Tagungsbroschüre }},
  isbn         = {{978-3-95547-140-8 }},
  keywords     = {{essential oil, oregano, thyme, steam distillation, vacuum, temperature impact, oil glandular}},
  location     = {{Bernburg}},
  pages        = {{78}},
  publisher    = {{Verein für Arznei- und Gewürzpflanzen SALUPLANTA e.V. }},
  title        = {{{Messung des Öl-Drüsenschuppenaufschlusses von Thymian und Vergleich der Ergebnisse mit denen von Oregano}}},
  doi          = {{10.5073/20240131-085854-0 }},
  year         = {{2024}},
}

@misc{11181,
  author       = {{Ibrahem, Riham and Barakat, Bayan and Bekonda, Euphinette Amba and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  keywords     = {{essential oil, oregano, thyme, steam distillation, vacuum, temperature impact, oil glandular}},
  location     = {{Quakenbrück}},
  title        = {{{Messung des Öl-Drüsenschuppenaufschlusses von Thymian und Vergleich der Ergebnisse mit denen von Oregano}}},
  year         = {{2024}},
}

@misc{11182,
  author       = {{Al Krad, Majed and Liphardt, Daniel and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  keywords     = {{essential oil, losses, steam distillation}},
  location     = {{Quakenbrück}},
  title        = {{{Feststellung von Ätherisch-Ölverlusten bei der Wasserdampfdestillation durch Adsorption an Apparatewandungen}}},
  year         = {{2024}},
}

@misc{12019,
  author       = {{Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  keywords     = {{Datenbanken, Text Mining, Entkeimung, KI, Pasteurisierung, D-Wert, LDzBase}},
  location     = {{Lemgo}},
  title        = {{{Text Mining als Werkzeug für die automatisierte Datensammlung in wissenschaftlichen Datenbanken am Beispiel der ‚Lemgo D- and z-value Database for Food‘}}},
  year         = {{2024}},
}

@misc{12020,
  author       = {{Schwarzer, Knut and Schneider, Jan and Müller, Ulrich}},
  keywords     = {{Getränke, Pasteurisation, Nachhaltigkeit, KZE, Tunnelpasteur, LDzBase}},
  location     = {{Lemgo}},
  title        = {{{Getränkepasteurisation neu gedacht – Sicherheit, Qualität, Nachhaltigkeit}}},
  year         = {{2024}},
}

@misc{12023,
  author       = {{Müller, Ulrich and Ibrahem, Riham and Al Krad, Majed and Schwarzer, Knut and Wilhelm, Patrick}},
  keywords     = {{steam sterilization, dried plants, wet plants, decontamination, active substances}},
  location     = {{Lemgo}},
  title        = {{{Das Lemgoer Mechanische Sattdampfverfahren für pflanzliche Materialien – Retrospektive und neue Erfahrungen}}},
  year         = {{2024}},
}

@misc{12024,
  author       = {{Ibrahem, Riham and Barakat, Bayan and Suliman, Mendana and Shekh Mousa, Ayman and Latta, Mohammed Ismael and Bekonda, Euphinette Amba and Schwarzer, Knut and Müller, Ulrich}},
  keywords     = {{essential oil, mint plants, stability of glandular, steam distillation, vacuum, temperature impact, oil glandular}},
  location     = {{Lemgo}},
  title        = {{{Vergleichende Untersuchungen der Festigkeiten von Ätherisch-Öl-Drüsenschuppen von Lippenblütlern – Sinn und Erkenntnisse}}},
  year         = {{2024}},
}

@misc{12025,
  author       = {{Liphardt, Daniel and Al Krad, Majed and Wilhelm, Patrick and Schwarzer, Knut and Müller, Ulrich}},
  keywords     = {{essential oil, scale up, steam distillation, oil losses}},
  location     = {{Lemgo}},
  title        = {{{Scale up-Probleme bei der schnellen Wasserdampfdestillation zur Gewinnung ätherischer Öle}}},
  year         = {{2024}},
}

@misc{12026,
  author       = {{Dehghanzadeh, Yasin and Liphardt, Daniel and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  keywords     = {{essential oil, scale up, steam distillation, yield, mint plants}},
  location     = {{Lemgo}},
  title        = {{{Prozessoptimierung der schnellen Wasserdampfdestillation zur Gewinnung ätherischer Öle}}},
  year         = {{2024}},
}

@misc{12573,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Ausbilder, Transfer, Austausch, Qualifizierung, Evaluation}},
  pages        = {{15}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Ausbilder:innen Stammtisch - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12575,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Design Sprint, Bridge Days, Innovation, Berufliche Bildung, Lernortkooperation, Transfer, Evaluation}},
  pages        = {{15}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Transferworkshop Bridge Days - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12577,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  pages        = {{51}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Bridge Days - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12579,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Lernortkooperation, Bildungskarrieren, Brücken, Brückendialoge, Austausch, Netzwerk, Evaluation}},
  pages        = {{10}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Brückendialoge - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12581,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Industrie 4.0, Lernortkooperation, Berufliche Bildung, Evaluation, Berufsorientierung, Projekttage}},
  pages        = {{19}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Cyberphysischen Fabrik. Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12583,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation der Fachtage und der Innovationsworkshops. Kooperative Lernformate aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12585,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Fischertechnik, Lehrendenqualifizierung, Lernortkooperation, Berufliche Bildung, Multiplikatorenschulung, Workshop, Evaluation}},
  pages        = {{11}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Fischertechnik Multiplikatorenschulung - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12587,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Industrie 4.0, Austausch, Transfer, Lehrendenqualifizierung, Berufliche Bildung, Ausbilder, Evaluation}},
  pages        = {{13}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Industrie 4.0 Walks - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12589,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Innovation, Gründung, Entrepreneurship, Berufliche Bildung, Auszubildende, Evaluation}},
  pages        = {{34}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Innovationsworkshops für Azubis - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12591,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Juniorstudium, Berufliche Bildung, Durchlässigkeit, Gleichwertigkeit, Lernortkooperation, Evaluation}},
  pages        = {{8}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Juniorstudium - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12593,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Gleichwertigkeit, Durchlässigkeit, Berufliche Bildung, Lernortkooperation, Evaluation}},
  pages        = {{30}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats [Komplementar!um] - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12595,
  author       = {{Schneider, Birgt and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Landesgartenschau, Höxter, Podiumsdiskussion, Berufliche Bildung, Evaluation}},
  pages        = {{8}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation der Podiumsdiskussion auf der Landesgartenschau Höxter - Eine Veranstaltung aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12597,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Entrepreneurship, Gründungskompetenz, Lehrendenqualifizierung, NFTE, Berufliche Bildung, Evaluation}},
  pages        = {{13}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats NFTE Schulung - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12599,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Racing Team, Berufliche Bildung, Lernortkooperation, Evaluation}},
  pages        = {{19}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Racing Team - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12601,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Selbstorganisiertes Lernen, Lehrendenqualifizierung, Berufliche Bildung, Lernortkooperation, Evaluation}},
  pages        = {{20}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Mikrofortbildungen zum Selbstorganisierten Lernen - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12603,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Selbstorganisiertes Lernen, Berufliche Bildung, Lehrendenqualifikation, Lernortkooperation, Evaluation}},
  pages        = {{25}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation der Formate Selbstorganisiertes Lernen - Kooperative Lernformate aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{12605,
  author       = {{Schneider, Birgit and Schwarzer, Knut and Claes, Svenja}},
  keywords     = {{Gründungskompetenz, Entrepreneurship, Innovation, Austausch, Transfer, Evaluation}},
  publisher    = {{Technische Hochschule Ostwestfalen-Lippe}},
  title        = {{{Evaluation des Formats Start-Up Meet'n Greet - Ein kooperatives Lernformat aus dem InnoVET-Projekt Bildungsbrücken OWL}}},
  year         = {{2024}},
}

@misc{11106,
  author       = {{Barakat, Bayan and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  keywords     = {{essential oil, oregano, steam distillation, vacuum, temperature impact, oil glandular}},
  location     = {{Bochum}},
  title        = {{{Untersuchung des Drüsenschuppenaufschlusses bei Oregano-Pflanzen in Abhängigkeit vom Druck und der Temperatur mittels einer modifizierten Sichtzellen-Apparatur}}},
  year         = {{2023}},
}

@misc{11107,
  author       = {{Bekonda, Euphinette Amba and Barakat, Bayan and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  keywords     = {{essential oil, oregano, steam distillation, vacuum, temperature impact, oil glandular}},
  location     = {{Freising}},
  title        = {{{Untersuchung des Berstverhaltens von Drüsenschuppen der Ätherisch-Ölpflanze Oregano im Unterdruck}}},
  year         = {{2023}},
}

@misc{7917,
  author       = {{Gossen, Arthur and Schwarzer, Knut and Weishaupt, Imke and Sürmeli, Baris Gün and Schneider, Jan}},
  booktitle    = {{Smarte Lösungen für eine nachhaltige Lebensmittelproduktion}},
  location     = {{Köln}},
  title        = {{{Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy}}},
  year         = {{2022}},
}

@misc{8446,
  author       = {{Gossen, Arthur and Schwarzer, Knut and Sürmeli, Baris Gün and Weishaupt, Imke and Schneider, Jan}},
  location     = {{Madrid}},
  title        = {{{Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization}}},
  year         = {{2022}},
}

@misc{8447,
  author       = {{Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  keywords     = {{Pasteurization, minimal processing}},
  location     = {{Madrid}},
  title        = {{{Rethink Beer Pasteurization – Safety, Sustainability and Quality}}},
  year         = {{2022}},
}

@misc{8450,
  author       = {{Schwarzer, Knut and Weishaupt, Imke and Gossen, Arthur and Sürmeli, Baris Gün and Schneider, Jan}},
  location     = {{Frankfurt}},
  title        = {{{Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung}}},
  year         = {{2022}},
}

@inproceedings{6171,
  author       = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}},
  location     = {{Siegen}},
  title        = {{{Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen}}},
  year         = {{2021}},
}

@article{6839,
  abstract     = {{Pasteurization is a crucial processing method in the food industry to ensure the safety of consumables. A major part of contemporary pasteurization processes involves using flash pasteurizer systems, where liquids are pumped through a pipe system to heat them for a predefined time. Accurately monitoring the amount of heat treatment applied to a product is challenging. This monitoring helps ensure that the correct heat impact (expressed in pasteurization units) is applied, which is commonly calculated as a product of time and temperature, taking achievability of the inactivation of the microorganisms into account. The state-of-the-art method involves a calculation of the applied pasteurization units using a one-point temperature measurement and the holding time for this temperature. Concerns about accuracy lead to high safety margins, reducing the quality of the pasteurized product. In this study, the applied pasteurization level was estimated using regression models trained with NIR spectroscopy data collected while pasteurizing fruit juices of different types and brands. Several conventional regression models were trained in combination with different preprocessing methods, including a novel prediction outlier detection method. Generalized juice models trained with the concatenated data of all types of juices demonstrated cross-validated scores of RMSECV ∼2.78 ± 0.09 and r<jats:sup>2</jats:sup> 0.96 ± 0.01, while separate juice models displayed averaged cross-validated scores of RMSECV ∼1.56 ± 0.04 and r<jats:sup>2</jats:sup> 0.98 ± 0.01. Thus, the model accuracy ±10–30 % is well within the standard safety margins. }},
  author       = {{Sürmeli, Baris Gün and Weishaupt, Imke and Schwarzer, Knut and Moriz, Natalia and Schneider, Jan}},
  issn         = {{1751-6552}},
  journal      = {{Journal of Near Infrared Spectroscopy}},
  keywords     = {{Beverage pasteurization, heat impact control, prediction outlier elimination}},
  number       = {{6}},
  pages        = {{339--351}},
  publisher    = {{Sage Publishing}},
  title        = {{{Heat impact control in flash pasteurization by estimation of applied pasteurization units using near infrared spectroscopy}}},
  doi          = {{10.1177/09670335211057233}},
  volume       = {{29}},
  year         = {{2021}},
}

@inproceedings{5437,
  author       = {{Schwarzer, Knut and Katsch, Linda and Weishaupt, Imke and Schneider, Jan}},
  location     = {{München}},
  title        = {{{Cyberphysisches System zur thermischen Entkeimung von Getränken}}},
  year         = {{2019}},
}

@inproceedings{5461,
  author       = {{Schwarzer, Knut}},
  title        = {{{Das Wasser des Lebens - Whisky aus Lemgo}}},
  year         = {{2019}},
}

@inproceedings{5465,
  author       = {{Schneider, Jan and Weishaupt, Imke and Schwarzer, Knut and Katsch, Linda}},
  location     = {{München}},
  title        = {{{Cyberphysisches System zur thermischen Entkeimung von Getränken}}},
  year         = {{2019}},
}

@inproceedings{5473,
  author       = {{Sürmeli, Baris Gün and Weishaupt, Imke and Schwarzer, Knut and Schneider, Jan}},
  title        = {{{Beverage Classification Using Linear Discriminant Analysis with Covariance Matrix Shrinkage}}},
  year         = {{2019}},
}

@inproceedings{5475,
  author       = {{Schneider, Jan and Conradi, Florian and Wefing, Patrick and Weishaupt, Imke and Zimmer, Manuel and Schwarzer, Knut}},
  location     = {{Lemgo}},
  title        = {{{Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen?}}},
  year         = {{2019}},
}

@inproceedings{5476,
  author       = {{Schneider, Jan and Zimmer, Manuel and Weishaupt, Imke and Schattenberg, Britta and Conradi, Florian and Schwarzer, Knut}},
  location     = {{Bielefeld}},
  title        = {{{Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? }}},
  year         = {{2019}},
}

@inproceedings{6155,
  author       = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}},
  booktitle    = {{Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain}},
  isbn         = {{9788395135903}},
  location     = {{Wroclaw/Poland}},
  publisher    = {{Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności}},
  title        = {{{The Lemgo D- and z-value database for food – an instrument for the dimensioning of pasteurization process}}},
  year         = {{2018}},
}

@inproceedings{5639,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}},
  location     = {{Bremerhafen}},
  title        = {{{Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? }}},
  year         = {{2018}},
}

@inproceedings{5640,
  author       = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}},
  isbn         = {{978-83-951359-0-3 }},
  location     = {{Wroclaw/Poland}},
  publisher    = {{Uniwersytet Przyrodniczy}},
  title        = {{{The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process}}},
  year         = {{2018}},
}

@inproceedings{5663,
  author       = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}},
  location     = {{Wroclaw/Poland}},
  title        = {{{The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation}}},
  year         = {{2018}},
}

@article{5523,
  author       = {{Damman, Anna and Schwarzer, Knut and Schneider, Jan}},
  issn         = {{1619-537X}},
  journal      = {{Brauwelt. En español }},
  pages        = {{116--119}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Examen de instalaciones de pasteurizatión}}},
  year         = {{2016}},
}

@inproceedings{5529,
  author       = {{Lütke Föller, Anna and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich and Ollesch, K. and Schiller, T.}},
  booktitle    = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 21.10.2016}},
  location     = {{Lemgo}},
  title        = {{{Erste Erfahrungen mit einer Strömungszelle zur Aufnahme von Reinigungskinetiken von Werkstoffoberflächen}}},
  year         = {{2016}},
}

@inproceedings{5532,
  author       = {{Schwarzer, Knut and Gerke, S. and Wolff, V. and Schneider, Jan}},
  booktitle    = {{GDL-Kongress Lebensmitteltechnologie (Vortrag und Tagungsbandbeitrag), Lemgo, 20.-22.10.2016}},
  location     = {{Lemgo}},
  title        = {{{Pasteurisation von Obstkonserven - Auswirkung der Gebindeform, der Viskosität und der Stückigkeit des Pasteurisationsgutes auf die tatsächlich applizierten Pasteurisationseinheiten}}},
  year         = {{2016}},
}

@inproceedings{5547,
  author       = {{Schwarzer, Knut and Wilhelm, Patrick and Schneider, Jan and Müller, Ulrich}},
  booktitle    = {{Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016}},
  isbn         = {{978-0-8169-1097-7}},
  location     = {{San Francisco}},
  publisher    = {{Wiley-VCH GmbH}},
  title        = {{{The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process}}},
  year         = {{2016}},
}

@article{2747,
  author       = {{Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  isbn         = {{978-3-418-00847-9}},
  journal      = {{  Brewing science}},
  number       = {{Yearbook}},
  pages        = {{10 -- 17}},
  title        = {{{Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers}}},
  volume       = {{2014}},
  year         = {{2015}},
}

@inproceedings{5557,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Porto (Portugal)}},
  title        = {{{Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution}}},
  year         = {{2015}},
}

@article{5559,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}},
  journal      = {{Brauwelt International VI}},
  pages        = {{S. 365--368}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Testing Pasteurization Units}}},
  year         = {{2015}},
}

@inproceedings{5560,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna}},
  location     = {{Bremen}},
  title        = {{{Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?}}},
  year         = {{2015}},
}

@inproceedings{6451,
  author       = {{Hüttemann, N. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  location     = {{Bernburg}},
  title        = {{{Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial}}},
  year         = {{2014}},
}

@inproceedings{6452,
  author       = {{Hüttemann, N. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  location     = {{Freising}},
  title        = {{{Untersuchung zur Zerstörung der Ätherisch Ölzellen bei der Sattdampfbehandlung von Pflanzenmaterial}}},
  year         = {{2014}},
}

@inproceedings{6453,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Ghent (Belgium)}},
  title        = {{{Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections}}},
  year         = {{2014}},
}

@article{3399,
  author       = {{Dammann, Anna and Schwarzer, Knut and Neubauer, Peter and Schneider, Jan}},
  issn         = {{0723-1520}},
  journal      = {{BrewingScience}},
  number       = {{7}},
  pages        = {{101--107}},
  publisher    = {{Carl}},
  title        = {{{Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms}}},
  volume       = {{67}},
  year         = {{2014}},
}

@article{3400,
  author       = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut}},
  issn         = {{0724-696X }},
  journal      = {{Brauwelt : Wochenzeitschrift für das Getränkewesen }},
  number       = {{27/28}},
  pages        = {{821--824}},
  publisher    = {{Carl}},
  title        = {{{Prüfung von Pasteurisationsanlagen}}},
  year         = {{2014}},
}

@inproceedings{5448,
  author       = {{Lüttke Föller, A. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  booktitle    = {{24. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 18.02. - 19.02.2014 ; Tagungsbroschüre }},
  editor       = {{Hoppe, Bernd}},
  location     = {{Bernburg}},
  publisher    = {{Verein für Arznei- und Gewürzpflanzen Saluplanta }},
  title        = {{{Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung}}},
  year         = {{2014}},
}

@inproceedings{5449,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  location     = {{Freising}},
  title        = {{{Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation}}},
  year         = {{2014}},
}

@inproceedings{5451,
  author       = {{Hüttemann, N. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  booktitle    = {{ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik, Freising, 26.-28.02.2014}},
  location     = {{Freising}},
  title        = {{{Untersuchung zur Zerstörung der ätherischen Ölzellen bei der Sattdampfbehandlung von Planzenmaterial}}},
  year         = {{2014}},
}

@inproceedings{5452,
  author       = {{Lüttke Föller, A. and Schwarzer, Knut and Wilhelm, Patrick and Müller, Ulrich}},
  location     = {{Freising}},
  title        = {{{Einfluss der Evakuierungsgeschwindigkeit auf die Majoranölverluste bei der Sattdampfbehandlung}}},
  year         = {{2014}},
}

@inproceedings{5458,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann, Anna and Müller, Ulrich}},
  booktitle    = {{11th International Trends in Brewing, Ghent (Belgium), April 13th-17th 2014}},
  location     = {{Ghent (Belgium)}},
  title        = {{{Effect of residence time distribution in flash pasteurizers on the thermal death oEffect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sectionsf microorganisms}}},
  year         = {{2014}},
}

@article{5462,
  author       = {{Damman, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  issn         = {{1521-3811}},
  journal      = {{Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker}},
  number       = {{6}},
  pages        = {{151}},
  publisher    = {{Wiley-VCH}},
  title        = {{{Backverhalten und Sensorik eines Färberdistelblüteneytraktes am Beispiel Rührkuchen}}},
  doi          = {{10.1002/lemi.201490056}},
  volume       = {{68}},
  year         = {{2014}},
}

@article{5479,
  author       = {{Woest, H. and Cöllü, I. and Dammann, Anna and Schwarzer, Knut and Schneider, Jan}},
  issn         = {{0179-2466}},
  journal      = {{Brauerei-Forum : Fachzeitschrift für Brauereien und Mälzereien, Getränkeindustrie und deren Partner }},
  number       = {{8}},
  publisher    = {{Westkreuz-Verl. }},
  title        = {{{Forschungsprojekt zur nachhaltigen und schonenden Getränkepasteurisation abgeschlossen}}},
  year         = {{2014}},
}

@inproceedings{5382,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Luxembourg  (Lux)}},
  title        = {{{Time-Temperature Integrator for the Flash Pasteurisation}}},
  year         = {{2013}},
}

@inproceedings{5383,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Schneider, Jan}},
  location     = {{Luxembourg (Lux)}},
  title        = {{{Critical view on the calculation of pasteurization units in beer}}},
  year         = {{2013}},
}

@article{5497,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Lange, H. and Krüger, H. and Müller, Ulrich}},
  journal      = {{Z. Arznei- und Gewürzpflanzen }},
  number       = {{3}},
  pages        = {{S. 111--118}},
  title        = {{{Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften}}},
  volume       = {{18}},
  year         = {{2013}},
}

@inproceedings{5500,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{München}},
  title        = {{{Gentle Beverage Pasteurisation}}},
  year         = {{2013}},
}

@article{2750,
  author       = {{Dammann, Anna and Schwarzer, Knut and Vullriede, T. and Müller, Ulrich and Schneider, Jan}},
  issn         = {{1613-2041}},
  journal      = {{Brewing science}},
  number       = {{9/10}},
  pages        = {{134 -- 139}},
  publisher    = {{Carl}},
  title        = {{{Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization}}},
  volume       = {{65}},
  year         = {{2012}},
}

@inproceedings{6172,
  author       = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}},
  location     = {{Siegen}},
  title        = {{{The Way to gentle pasteurisation of beer and beverages}}},
  year         = {{2012}},
}

@inproceedings{6174,
  author       = {{Bilge, D. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}},
  location     = {{Basilien}},
  title        = {{{Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages}}},
  year         = {{2012}},
}

@inproceedings{6176,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  location     = {{Dresden}},
  title        = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}},
  year         = {{2012}},
}

@inproceedings{6178,
  author       = {{Folz, R. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Woest, H. and Schneider, Jan}},
  location     = {{Russia}},
  title        = {{{Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages}}},
  year         = {{2012}},
}

@inproceedings{5347,
  author       = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich and Dammann_, Anna}},
  location     = {{Stuttgart-Hohenheim}},
  title        = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}},
  year         = {{2012}},
}

@inproceedings{5348,
  author       = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich}},
  location     = {{Stuttgart - Hohenheim}},
  title        = {{{Entkeimungsauslegung mit der "Lemgo D- and z-value Database for Food}}},
  year         = {{2012}},
}

@article{5352,
  author       = {{Lange, H. and Schwarzer, Knut and Dammann, Anna and Richert-Pöggeler, K.-R.}},
  journal      = {{Journal of Applied Botany and Food Quality 85}},
  pages        = {{S. 34--40}},
  title        = {{{Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines}}},
  year         = {{2012}},
}

@article{5354,
  author       = {{Lange, H. and Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Krüger, H.}},
  journal      = {{Z. Arznei- und Gewürzpflanzen 17 }},
  number       = {{4}},
  pages        = {{S. 174--181}},
  title        = {{{Chemical, physical and sensory changes of herbal drugs after saturated steam decontamination}}},
  volume       = {{17}},
  year         = {{2012}},
}

@inproceedings{5355,
  author       = {{Bilge, B. and Dammann, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}},
  title        = {{{Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages}}},
  year         = {{2012}},
}

@inproceedings{5374,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Krüger, H.  and Lange, H. and Müller, Ulrich}},
  location     = {{Dresden}},
  title        = {{{Mechanische Sattdampfentkeimung von Drogen}}},
  year         = {{2012}},
}

@inproceedings{6168,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Krüger, H. and Langer, H.}},
  location     = {{Berlin;}},
  title        = {{{Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren}}},
  year         = {{2011}},
}

@inproceedings{6170,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}},
  location     = {{Berlin}},
  title        = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}},
  year         = {{2011}},
}

@article{6206,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  issn         = {{1866-5195 }},
  journal      = {{Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft }},
  pages        = {{32--40}},
  publisher    = {{Carl}},
  title        = {{{Flash Pasteurization of Beer - a Critical Review}}},
  volume       = {{64}},
  year         = {{2011}},
}

@inproceedings{5316,
  author       = {{Dammann, Anna and Schwarzer, Knut and Lange, H. and Krüger, H. and Müller, Ulrich}},
  booktitle    = {{21. Bernburger Winterseminar für Arznei- und Gewürzpflanzen Bernburg, 22./23.02.2011}},
  location     = {{Bernburg}},
  title        = {{{Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren (Poster)}}},
  year         = {{2011}},
}

@inproceedings{5412,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann, Anna and Müller, Ulrich and Voetz, M.}},
  booktitle    = {{Fresenius Fachtagung Abfüllung sensibler Getränke, Berlin, 29.-30.10.2011}},
  location     = {{Berlin}},
  title        = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}},
  year         = {{2011}},
}

@inproceedings{5415,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}},
  location     = {{Berlin}},
  title        = {{{Ressourcen schonende Bierpasteurisation}}},
  year         = {{2011}},
}

@article{2748,
  author       = {{Schneider, Jan and Müller, Ulrich and Schwarzer, Knut and Becker, Barbara and Wilhelm, Patrick}},
  issn         = {{0934-9340}},
  journal      = {{Brauwelt International}},
  number       = {{5}},
  pages        = {{252 -- 256}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim}}},
  year         = {{2010}},
}

@article{2751,
  author       = {{Müller, Ulrich and Schwarzer, Knut and Dammann, Anna and Lange, Heinz and Krüger, Hans and David, Ricarda}},
  journal      = {{Zeitschrift für Arznei- und Gewürzpflanzen}},
  number       = {{2}},
  pages        = {{81 -- 85}},
  publisher    = {{Erling}},
  title        = {{{Entkeimung von Kapuzinerkresse (Tropaeolum majus L.) mittels »Mechanischer Sattdampfentkeimung«}}},
  year         = {{2010}},
}

@article{2754,
  author       = {{Müller, Ulrich and Schwarzer, Knut and Dammann, Anna and Lange, Heinz and Krüger, Hans}},
  issn         = {{1522-2640}},
  journal      = {{Chemie Ingenieur Technik}},
  number       = {{9}},
  pages        = {{1578 -- 1579}},
  publisher    = {{Wiley-VCH}},
  title        = {{{Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen}}},
  volume       = {{82}},
  year         = {{2010}},
}

@article{2763,
  author       = {{Schwarzer, Knut and Schneider, Jan and Müller, Ulrich and Becker, Barbara and Wilhelm, Patrick}},
  issn         = {{	0724-696X}},
  journal      = {{Brauwelt}},
  number       = {{18}},
  pages        = {{540 -- 544}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Lemgoer Datenbank für D- und z-Werte: Anwendung für getränkeschädliche Mikroorganismen}}},
  volume       = {{150}},
  year         = {{2010}},
}

@inproceedings{6144,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Lange, H. and Krüger, H. and Müller, Ulrich}},
  location     = {{Bonn}},
  title        = {{{Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren}}},
  year         = {{2010}},
}

@inproceedings{6145,
  author       = {{Lange, H. and Dammann_, Anna and Schwarzer, Knut and Krüger, H. and Müller, Ulrich}},
  location     = {{Bonn}},
  title        = {{{Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung}}},
  year         = {{2010}},
}

@inproceedings{6146,
  author       = {{Schwarzer, Knut and Lange, H. and Dammann_, Anna and Krüger, H. and Müller, Ulrich}},
  location     = {{Bonn}},
  title        = {{{Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung}}},
  year         = {{2010}},
}

@inproceedings{6148,
  author       = {{Lange, H. and Schwarzer, Knut and Dammann_, Anna and H., Krüger and Müller, Ulrich}},
  location     = {{Stuttgart-Hohenheim}},
  title        = {{{Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen}}},
  year         = {{2010}},
}

@inproceedings{6149,
  author       = {{Lange, H. and Krüger, H. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}},
  location     = {{Aachen}},
  title        = {{{Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen}}},
  year         = {{2010}},
}

@inproceedings{6161,
  author       = {{Schwarzer, Knut and Wilhelm, Patrick and Krüger, H. and Lange, H. and Müller, Ulrich}},
  location     = {{Lemgo}},
  title        = {{{Die 'Lemgo D- and z-value Database for Food' (LDzBase) - ein Werkzeug zur genaueren Parametrierung von Entkeimungen in der Lebensmittelindustrie}}},
  year         = {{2010}},
}

@inproceedings{6166,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Krüger, H. and Lange, H. and Müller, Ulrich}},
  location     = {{Lemgo}},
  title        = {{{Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse}}},
  year         = {{2010}},
}

@article{6233,
  author       = {{Schwarzer, Knut and Schneider, J. and Müller, Ulrich and Becker, Barbara and Wilhelm, P.}},
  journal      = {{Brauwelt Internatinal V}},
  pages        = {{252--256}},
  title        = {{{Lemgo Database for D- and z-values: useful for beverage spoilage micro organism}}},
  year         = {{2010}},
}

@article{6234,
  author       = {{Müller, Ulrich and Schwarzer, Knut and Wilhelm, P. and Dammann_, Anna and Schneider, J.}},
  journal      = {{Lebensmitteltechnik}},
  title        = {{{Lemgoer Datenbank für D- und z-Werte}}},
  volume       = {{4}},
  year         = {{2010}},
}

@inproceedings{6128,
  author       = {{Schwarzer, Knut and Becker, Barbara and Schneider, Jan and Müller, Ulrich}},
  location     = {{Lausanne}},
  title        = {{{Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung}}},
  year         = {{2009}},
}

@inproceedings{6141,
  author       = {{Schwarzer, Knut and Becker, Barbara and Schneider, Jan and Müller, Ulrich}},
  location     = {{Lemgo}},
  title        = {{{Die Lemgo D- and z-value Datebase for Food (LDzBase): Ein Werkzeug zur Einführung von minimal processing in der Entkeimung}}},
  year         = {{2009}},
}