[{"_id":"2590","language":[{"iso":"eng"}],"place":"Oxford","edition":"2.","type":"encyclopedia_article","date_created":"2020-05-25T13:32:19Z","publication":"Encyclopedia of meat sciences","date_updated":"2024-05-17T12:34:00Z","user_id":"83778","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"author":[{"full_name":"Upmann, Matthias","first_name":"Matthias","id":"12666","last_name":"Upmann"},{"full_name":"Stephan, Rainer","first_name":"Rainer","id":"23567","last_name":"Stephan"}],"year":"2014","publisher":"Elsevier","page":"145-151","status":"public","title":"Laboratory accreditation","publication_status":"published","citation":{"short":"M. Upmann, R. Stephan, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014, pp. 145–151.","chicago-de":"Upmann, Matthias und Rainer Stephan. 2014. Laboratory accreditation. In: <i>Encyclopedia of meat sciences</i>, 145–151. 2. Oxford: Elsevier.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Stephan, Rainer</span>: Laboratory accreditation. In: <i>Encyclopedia of meat sciences</i>. 2. Oxford : Elsevier, 2014, S. 145–151","van":"Upmann M, Stephan R. Laboratory accreditation. In: Encyclopedia of meat sciences. 2. Oxford: Elsevier; 2014. p. 145–51.","ama":"Upmann M, Stephan R. Laboratory accreditation. In: <i>Encyclopedia of Meat Sciences</i>. 2. Elsevier; 2014:145-151.","ufg":"<b>Upmann, Matthias/Stephan, Rainer</b>: Laboratory accreditation, in: o. Hg.: Encyclopedia of meat sciences, <span style=\"baseline\">2.</span>, Oxford 2014,  S. 145–151.","havard":"M. Upmann, R. Stephan, Laboratory accreditation, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014: pp. 145–151.","bjps":"<b>Upmann M and Stephan R</b> (2014) Laboratory Accreditation. <i>Encyclopedia of Meat Sciences</i>, 2. Oxford: Elsevier, pp. 145–151.","mla":"Upmann, Matthias, and Rainer Stephan. “Laboratory Accreditation.” <i>Encyclopedia of Meat Sciences</i>, 2., Elsevier, 2014, pp. 145–51.","apa":"Upmann, M., &#38; Stephan, R. (2014). Laboratory accreditation. In <i>Encyclopedia of meat sciences</i> (2., pp. 145–151). Elsevier.","ieee":"M. Upmann and R. Stephan, “Laboratory accreditation,” in <i>Encyclopedia of meat sciences</i>, 2., Oxford: Elsevier, 2014, pp. 145–151.","chicago":"Upmann, Matthias, and Rainer Stephan. “Laboratory Accreditation.” In <i>Encyclopedia of Meat Sciences</i>, 2., 145–51. Oxford: Elsevier, 2014."}}]