---
_id: '2590'
author:
- first_name: Matthias
  full_name: Upmann, Matthias
  id: '12666'
  last_name: Upmann
- first_name: Rainer
  full_name: Stephan, Rainer
  id: '23567'
  last_name: Stephan
citation:
  ama: 'Upmann M, Stephan R. Laboratory accreditation. In: <i>Encyclopedia of Meat
    Sciences</i>. 2. Elsevier; 2014:145-151.'
  apa: Upmann, M., &#38; Stephan, R. (2014). Laboratory accreditation. In <i>Encyclopedia
    of meat sciences</i> (2., pp. 145–151). Elsevier.
  bjps: '<b>Upmann M and Stephan R</b> (2014) Laboratory Accreditation. <i>Encyclopedia
    of Meat Sciences</i>, 2. Oxford: Elsevier, pp. 145–151.'
  chicago: 'Upmann, Matthias, and Rainer Stephan. “Laboratory Accreditation.” In <i>Encyclopedia
    of Meat Sciences</i>, 2., 145–51. Oxford: Elsevier, 2014.'
  chicago-de: 'Upmann, Matthias und Rainer Stephan. 2014. Laboratory accreditation.
    In: <i>Encyclopedia of meat sciences</i>, 145–151. 2. Oxford: Elsevier.'
  din1505-2-1: '<span style="font-variant:small-caps;">Upmann, Matthias</span> ; <span
    style="font-variant:small-caps;">Stephan, Rainer</span>: Laboratory accreditation.
    In: <i>Encyclopedia of meat sciences</i>. 2. Oxford : Elsevier, 2014, S. 145–151'
  havard: 'M. Upmann, R. Stephan, Laboratory accreditation, in: Encyclopedia of Meat
    Sciences, 2., Elsevier, Oxford, 2014: pp. 145–151.'
  ieee: 'M. Upmann and R. Stephan, “Laboratory accreditation,” in <i>Encyclopedia
    of meat sciences</i>, 2., Oxford: Elsevier, 2014, pp. 145–151.'
  mla: Upmann, Matthias, and Rainer Stephan. “Laboratory Accreditation.” <i>Encyclopedia
    of Meat Sciences</i>, 2., Elsevier, 2014, pp. 145–51.
  short: 'M. Upmann, R. Stephan, in: Encyclopedia of Meat Sciences, 2., Elsevier,
    Oxford, 2014, pp. 145–151.'
  ufg: '<b>Upmann, Matthias/Stephan, Rainer</b>: Laboratory accreditation, in: o. Hg.:
    Encyclopedia of meat sciences, <span style="baseline">2.</span>, Oxford 2014, 
    S. 145–151.'
  van: 'Upmann M, Stephan R. Laboratory accreditation. In: Encyclopedia of meat sciences.
    2. Oxford: Elsevier; 2014. p. 145–51.'
date_created: 2020-05-25T13:32:19Z
date_updated: 2024-05-17T12:34:00Z
department:
- _id: DEP4023
- _id: DEP4019
edition: '2.'
language:
- iso: eng
page: 145-151
place: Oxford
publication: Encyclopedia of meat sciences
publication_status: published
publisher: Elsevier
status: public
title: Laboratory accreditation
type: encyclopedia_article
user_id: '83778'
year: '2014'
...