@inproceedings{6171,
  author       = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}},
  location     = {{Siegen}},
  title        = {{{Pasteurisation von Getränken: Verweilzeitverteilungen in der KZE und Chemischer Temperatur-Zeit-Indikator zur Prüfung von KZE-Anlagen}}},
  year         = {{2021}},
}

@inproceedings{5639,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}},
  location     = {{Bremerhafen}},
  title        = {{{Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? }}},
  year         = {{2018}},
}

@inproceedings{5557,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Porto (Portugal)}},
  title        = {{{Determination of Pasteurization Units in a flash pasteurizers under consideration of heating and cooling sections and the residence time distribution}}},
  year         = {{2015}},
}

@article{5559,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Schneider, Jan}},
  journal      = {{Brauwelt International VI}},
  pages        = {{S. 365--368}},
  publisher    = {{Fachverlag Hans Carl GmbH}},
  title        = {{{Testing Pasteurization Units}}},
  year         = {{2015}},
}

@inproceedings{5560,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna}},
  location     = {{Bremen}},
  title        = {{{Einsatz eines chemischen Indikators zur exakten Bestimmung der Pasteurisationseinheiten - ein Ersatz für den Count Reduction Test?}}},
  year         = {{2015}},
}

@inproceedings{6453,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Ghent (Belgium)}},
  title        = {{{Effect of the residence time distribution in flash pasteurizers on the thermal death of microorganism under consideration of the heating and cooling sections}}},
  year         = {{2014}},
}

@article{3400,
  author       = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut}},
  issn         = {{0724-696X }},
  journal      = {{Brauwelt : Wochenzeitschrift für das Getränkewesen }},
  number       = {{27/28}},
  pages        = {{821--824}},
  publisher    = {{Carl}},
  title        = {{{Prüfung von Pasteurisationsanlagen}}},
  year         = {{2014}},
}

@inproceedings{5449,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  location     = {{Freising}},
  title        = {{{Simulation zur Flaschen-Vollpasteurisation - Simulation zur Flaschen-Vollpasteurisation}}},
  year         = {{2014}},
}

@inproceedings{5382,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{Luxembourg  (Lux)}},
  title        = {{{Time-Temperature Integrator for the Flash Pasteurisation}}},
  year         = {{2013}},
}

@inproceedings{5383,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Schneider, Jan}},
  location     = {{Luxembourg (Lux)}},
  title        = {{{Critical view on the calculation of pasteurization units in beer}}},
  year         = {{2013}},
}

@article{5497,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Lange, H. and Krüger, H. and Müller, Ulrich}},
  journal      = {{Z. Arznei- und Gewürzpflanzen }},
  number       = {{3}},
  pages        = {{S. 111--118}},
  title        = {{{Mechanische Sattdampfentkeimung von Medizinaldrogen mit unterschiedlichen Oberflächeneigenschaften}}},
  volume       = {{18}},
  year         = {{2013}},
}

@inproceedings{5500,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich}},
  location     = {{München}},
  title        = {{{Gentle Beverage Pasteurisation}}},
  year         = {{2013}},
}

@inproceedings{6172,
  author       = {{Schneider, Jan and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}},
  location     = {{Siegen}},
  title        = {{{The Way to gentle pasteurisation of beer and beverages}}},
  year         = {{2012}},
}

@inproceedings{6174,
  author       = {{Bilge, D. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan and Woest, H.}},
  location     = {{Basilien}},
  title        = {{{Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages}}},
  year         = {{2012}},
}

@inproceedings{6176,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  location     = {{Dresden}},
  title        = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}},
  year         = {{2012}},
}

@inproceedings{6178,
  author       = {{Folz, R. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Woest, H. and Schneider, Jan}},
  location     = {{Russia}},
  title        = {{{Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages}}},
  year         = {{2012}},
}

@inproceedings{5347,
  author       = {{Schwarzer, Knut and Schneider, Jan and Becker, Barbara and Müller, Ulrich and Dammann_, Anna}},
  location     = {{Stuttgart-Hohenheim}},
  title        = {{{Bestimmung des Einflusses der Zeit- und Temperaturverteilung auf die Kurzzeiterhitzung von Getränken am Beispiel von Bier}}},
  year         = {{2012}},
}

@inproceedings{5374,
  author       = {{Schwarzer, Knut and Dammann_, Anna and Krüger, H.  and Lange, H. and Müller, Ulrich}},
  location     = {{Dresden}},
  title        = {{{Mechanische Sattdampfentkeimung von Drogen}}},
  year         = {{2012}},
}

@inproceedings{6168,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Krüger, H. and Langer, H.}},
  location     = {{Berlin;}},
  title        = {{{Schonende Entkeimung von Medizinaldrogen durch das Lemgoer Verfahren}}},
  year         = {{2011}},
}

@inproceedings{6170,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}},
  location     = {{Berlin}},
  title        = {{{Minimal Processing - Der Weg zur Produkt und Ressourcen schonenden Getränkepasteurisation}}},
  year         = {{2011}},
}

@article{6206,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich and Schneider, Jan}},
  issn         = {{1866-5195 }},
  journal      = {{Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft }},
  pages        = {{32--40}},
  publisher    = {{Carl}},
  title        = {{{Flash Pasteurization of Beer - a Critical Review}}},
  volume       = {{64}},
  year         = {{2011}},
}

@inproceedings{5415,
  author       = {{Schneider, Jan and Schwarzer, Knut and Dammann_, Anna and Müller, Ulrich and Voetz, M.}},
  location     = {{Berlin}},
  title        = {{{Ressourcen schonende Bierpasteurisation}}},
  year         = {{2011}},
}

@inproceedings{6144,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Lange, H. and Krüger, H. and Müller, Ulrich}},
  location     = {{Bonn}},
  title        = {{{Mechanische Sattdampfentkeimung – Alternative zu gängigen Entkeimungsverfahren}}},
  year         = {{2010}},
}

@inproceedings{6145,
  author       = {{Lange, H. and Dammann_, Anna and Schwarzer, Knut and Krüger, H. and Müller, Ulrich}},
  location     = {{Bonn}},
  title        = {{{Beeinflussung des Mikroorganismengehalts und der wertgebenden Inhaltsstoffe durch die Mechanische Sattdampfentkeimung}}},
  year         = {{2010}},
}

@inproceedings{6146,
  author       = {{Schwarzer, Knut and Lange, H. and Dammann_, Anna and Krüger, H. and Müller, Ulrich}},
  location     = {{Bonn}},
  title        = {{{Medizinaldrogen, Kräuter und mehr - Mögliche Einsatzgebiete der Mechanischen Sattdampfentkeimung}}},
  year         = {{2010}},
}

@inproceedings{6148,
  author       = {{Lange, H. and Schwarzer, Knut and Dammann_, Anna and H., Krüger and Müller, Ulrich}},
  location     = {{Stuttgart-Hohenheim}},
  title        = {{{Mechanische Sattdampfentkeimung von Arznei- und Gewürzpflanzen}}},
  year         = {{2010}},
}

@inproceedings{6149,
  author       = {{Lange, H. and Krüger, H. and Dammann_, Anna and Schwarzer, Knut and Müller, Ulrich}},
  location     = {{Aachen}},
  title        = {{{Wirkstoffgehalte von Medizinaldrogen nach mechanischen Sattdampfentkeimungen}}},
  year         = {{2010}},
}

@inproceedings{6166,
  author       = {{Dammann_, Anna and Schwarzer, Knut and Krüger, H. and Lange, H. and Müller, Ulrich}},
  location     = {{Lemgo}},
  title        = {{{Die mechanische Sattdampfentkeimung von Pflanzenmaterialien- und neuste Ergebnisse}}},
  year         = {{2010}},
}

@article{6234,
  author       = {{Müller, Ulrich and Schwarzer, Knut and Wilhelm, P. and Dammann_, Anna and Schneider, J.}},
  journal      = {{Lebensmitteltechnik}},
  title        = {{{Lemgoer Datenbank für D- und z-Werte}}},
  volume       = {{4}},
  year         = {{2010}},
}