[{"title":"Atranone-an underestimated secondary metabolite?","doi":"10.1007/s12550-025-00609-x","date_updated":"2025-10-06T12:11:00Z","publication_identifier":{"eissn":["1867-1632"],"issn":["0178-7888"]},"type":"scientific_journal_article","author":[{"orcid":"https://orcid.org/0009-0008-7644-0826","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe","id":"66516","first_name":"Mareike"},{"first_name":"Jens","full_name":"Pfannebecker, Jens","id":"45690","last_name":"Pfannebecker","orcid":"0009-0005-4133-5442"},{"last_name":"Straubinger","full_name":"Straubinger, Reinhard K.","first_name":"Reinhard K."},{"full_name":"Ebel, Frank","last_name":"Ebel","first_name":"Frank"},{"first_name":"Sebastian","id":"85847","last_name":"Ulrich","full_name":"Ulrich, Sebastian","orcid":"0000-0002-4511-9537"}],"date_created":"2025-10-01T09:20:35Z","language":[{"iso":"eng"}],"publisher":"Springer","publication_status":"published","place":"Berlin ; Heidelberg","citation":{"ama":"Dabisch-Ruthe M, Pfannebecker J, Straubinger RK, Ebel F, Ulrich S. Atranone-an underestimated secondary metabolite? <i>Mycotoxin Research</i>. Published online 2025. doi:<a href=\"https://doi.org/10.1007/s12550-025-00609-x\">10.1007/s12550-025-00609-x</a>","van":"Dabisch-Ruthe M, Pfannebecker J, Straubinger RK, Ebel F, Ulrich S. Atranone-an underestimated secondary metabolite? Mycotoxin Research. 2025;","havard":"M. Dabisch-Ruthe, J. Pfannebecker, R.K. Straubinger, F. Ebel, S. Ulrich, Atranone-an underestimated secondary metabolite?, Mycotoxin Research. (2025).","ieee":"M. Dabisch-Ruthe, J. Pfannebecker, R. K. Straubinger, F. Ebel, and S. Ulrich, “Atranone-an underestimated secondary metabolite?,” <i>Mycotoxin Research</i>, 2025, doi: <a href=\"https://doi.org/10.1007/s12550-025-00609-x\">10.1007/s12550-025-00609-x</a>.","chicago-de":"Dabisch-Ruthe, Mareike, Jens Pfannebecker, Reinhard K. Straubinger, Frank Ebel und Sebastian Ulrich. 2025. Atranone-an underestimated secondary metabolite? <i>Mycotoxin Research</i>. doi:<a href=\"https://doi.org/10.1007/s12550-025-00609-x\">10.1007/s12550-025-00609-x</a>, .","chicago":"Dabisch-Ruthe, Mareike, Jens Pfannebecker, Reinhard K. Straubinger, Frank Ebel, and Sebastian Ulrich. “Atranone-an Underestimated Secondary Metabolite?” <i>Mycotoxin Research</i>, 2025. <a href=\"https://doi.org/10.1007/s12550-025-00609-x\">https://doi.org/10.1007/s12550-025-00609-x</a>.","ufg":"<b>Dabisch-Ruthe, Mareike u. a.</b>: Atranone-an underestimated secondary metabolite?, in: <i>Mycotoxin Research</i> (2025).","apa":"Dabisch-Ruthe, M., Pfannebecker, J., Straubinger, R. K., Ebel, F., &#38; Ulrich, S. (2025). Atranone-an underestimated secondary metabolite? <i>Mycotoxin Research</i>. <a href=\"https://doi.org/10.1007/s12550-025-00609-x\">https://doi.org/10.1007/s12550-025-00609-x</a>","mla":"Dabisch-Ruthe, Mareike, et al. “Atranone-an Underestimated Secondary Metabolite?” <i>Mycotoxin Research</i>, 2025, <a href=\"https://doi.org/10.1007/s12550-025-00609-x\">https://doi.org/10.1007/s12550-025-00609-x</a>.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Dabisch-Ruthe, Mareike</span> ; <span style=\"font-variant:small-caps;\">Pfannebecker, Jens</span> ; <span style=\"font-variant:small-caps;\">Straubinger, Reinhard K.</span> ; <span style=\"font-variant:small-caps;\">Ebel, Frank</span> ; <span style=\"font-variant:small-caps;\">Ulrich, Sebastian</span>: Atranone-an underestimated secondary metabolite? In: <i>Mycotoxin Research</i>. Berlin ; Heidelberg, Springer (2025)","bjps":"<b>Dabisch-Ruthe M <i>et al.</i></b> (2025) Atranone-an Underestimated Secondary Metabolite? <i>Mycotoxin Research</i>.","short":"M. Dabisch-Ruthe, J. Pfannebecker, R.K. Straubinger, F. Ebel, S. Ulrich, Mycotoxin Research (2025)."},"keyword":["Atranone","Secondary metabolite","Stachybotrys","Stachatranone","Stachybatranone"],"_id":"13233","abstract":[{"text":"Atranones are secondary metabolites produced by Stachybotrys chartarum, a mold frequently found in water-damaged indoor environments. In contrast to the well-characterized and highly toxic macrocyclic trichothecenes, atranones have received relatively limited scientific attention. Approximately 60% of S. chartarum isolates from indoor environments produce atranones, while 40% form macrocyclic trichothecenes. No strain has been shown to produce both, indicating that the biosynthetic pathways for these two mycotoxin classes are mutually exclusive. Atranones are dolabellane-like diterpenoids synthesized from geranylgeranyl pyrophosphate through multiple enzymatic steps encoded by a specific core gene cluster. While the genetic structure of this cluster has been elucidated, its regulatory mechanisms remain poorly understood. Notably, although atranone-producing S. chartarum strains have been isolated from indoor settings, no study has yet confirmed the actual production of atranones in indoor environments, leaving the question of real-world exposure unresolved. Experimental studies in cell cultures and animal models indicate that atranones possess pro-inflammatory and cytotoxic properties, including the induction of apoptosis and cell cycle arrest. Atranone Q has demonstrated antitumor activity against osteosarcoma cells in vitro, and more recently identified derivatives such as stachatranone and stachybatranone have shown preliminary cardioprotective effects under ischemic conditions. However, these pharmacological effects remain exploratory and require further validation in in vivo models. Major knowledge gaps concern the environmental triggers for atranone biosynthesis, their regulation, actual presence in built environments, and potential health risks. These areas represent key priorities for future research. ","lang":"eng"}],"department":[{"_id":"DEP4010"}],"year":"2025","user_id":"83781","publication":"Mycotoxin Research","status":"public"},{"page":"45-51","abstract":[{"text":"Vapor phase hydrogen peroxide (H2O2) can be utilized to inactivate murine norovirus (MNV), a surrogate of human norovirus, on surface areas. However, vapor phase H2O2 inactivation of virus on fruits and vegetables has not been characterized. In this study, MNV was used to determine whether vaporized H2O2 inactivates virus on surfaces of various fruits and vegetables (apples, blueberries, cucumbers, and strawberries). The effect of vapor phase H2O2 decontamination was investigated with two application systems. Plaque assays were performed after virus recovery from untreated and treated fresh produce to compare the quantity of infective MNV. The Mann-Whitney U test was applied to the test results to evaluate the virus titer reductions of treated food samples, with significance set at P <= 0.05. The infective MNV populations were significantly reduced on smooth surfaces by 4.3 log PFU (apples, P < 0.00001) and 4 log PFU or below the detection limit (blueberries, P = 0.0074) by treatment with vapor phase H2O2 (60 min, maximum of 214 ppm of H2O2). Similar treatments of artificially contaminated cucumbers resulted in a virus titer reduction of 1.9 log PFU. Treatment of inoculated strawberries resulted in 0.1and 2.8-log reductions of MNV. However, MNV reduction rates on cucumbers (P = 0.3809) and strawberries (P = 0,7414) were not significant. Triangle tests and color measurements of untreated and treated apples, cucumbers, blueberries, and strawberries revealed no differences in color and consistency after H2O2 treatment. No increase of the H2O2 concentration in treated fruits and vegetables compared with untreated produce was observed. This study reveals for the first time the conditions under which vapor phase H2O2 inactivates MNV on selected fresh fruit and vegetable surfaces.","lang":"eng"}],"keyword":["Fruits","Inactivation","Murine norovirus","Vapor phase hydrogen peroxide","Vegetables"],"status":"public","department":[{"_id":"DEP4000"}],"user_id":"83781","year":"2020","external_id":{"pmid":["31821018"],"isi":["000539418200006"]},"quality_controlled":"1","doi":"10.4315/0362-028X.JFP-19-238","date_updated":"2025-06-26T13:42:15Z","issue":"1","publisher":"IAFP","type":"scientific_journal_article","_id":"12787","publication":"  Journal of food protection ","title":"Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide","language":[{"iso":"eng"}],"date_created":"2025-04-15T07:59:20Z","publication_status":"published","pmid":"1","volume":83,"place":"Des Moines, Iowa","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Becker, Barbara</span> ; <span style=\"font-variant:small-caps;\">Dabisch-Ruthe, Mareike</span> ; <span style=\"font-variant:small-caps;\">Pfannebecker, Jens</span>: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. In: <i>  Journal of food protection </i> Bd. 83. Des Moines, Iowa, IAFP (2020), Nr. 1, S. 45–51","bjps":"<b>Becker B, Dabisch-Ruthe M and Pfannebecker J</b> (2020) Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. <i>  Journal of food protection </i> <b>83</b>, 45–51.","chicago":"Becker, Barbara, Mareike Dabisch-Ruthe, and Jens Pfannebecker. “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.” <i>  Journal of Food Protection </i> 83, no. 1 (2020): 45–51. <a href=\"https://doi.org/10.4315/0362-028X.JFP-19-238\">https://doi.org/10.4315/0362-028X.JFP-19-238</a>.","ieee":"B. Becker, M. Dabisch-Ruthe, and J. Pfannebecker, “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,” <i>  Journal of food protection </i>, vol. 83, no. 1, pp. 45–51, 2020, doi: <a href=\"https://doi.org/10.4315/0362-028X.JFP-19-238\">10.4315/0362-028X.JFP-19-238</a>.","van":"Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.   Journal of food protection . 2020;83(1):45–51.","ama":"Becker B, Dabisch-Ruthe M, Pfannebecker J. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. <i>  Journal of food protection </i>. 2020;83(1):45-51. doi:<a href=\"https://doi.org/10.4315/0362-028X.JFP-19-238\">10.4315/0362-028X.JFP-19-238</a>","mla":"Becker, Barbara, et al. “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.” <i>  Journal of Food Protection </i>, vol. 83, no. 1, 2020, pp. 45–51, <a href=\"https://doi.org/10.4315/0362-028X.JFP-19-238\">https://doi.org/10.4315/0362-028X.JFP-19-238</a>.","apa":"Becker, B., Dabisch-Ruthe, M., &#38; Pfannebecker, J. (2020). Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. <i>  Journal of Food Protection </i>, <i>83</i>(1), 45–51. <a href=\"https://doi.org/10.4315/0362-028X.JFP-19-238\">https://doi.org/10.4315/0362-028X.JFP-19-238</a>","short":"B. Becker, M. Dabisch-Ruthe, J. Pfannebecker,   Journal of Food Protection  83 (2020) 45–51.","chicago-de":"Becker, Barbara, Mareike Dabisch-Ruthe und Jens Pfannebecker. 2020. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. <i>  Journal of food protection </i> 83, Nr. 1: 45–51. doi:<a href=\"https://doi.org/10.4315/0362-028X.JFP-19-238\">10.4315/0362-028X.JFP-19-238</a>, .","ufg":"<b>Becker, Barbara/Dabisch-Ruthe, Mareike/Pfannebecker, Jens</b>: Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide, in: <i>  Journal of food protection </i> 83 (2020), H. 1,  S. 45–51.","havard":"B. Becker, M. Dabisch-Ruthe, J. Pfannebecker, Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,   Journal of Food Protection . 83 (2020) 45–51."},"publication_identifier":{"issn":["0362-028X"],"eissn":["1944-9097"]},"isi":"1","intvolume":"        83","author":[{"full_name":"Becker, Barbara","id":"12640","last_name":"Becker","first_name":"Barbara"},{"orcid":"https://orcid.org/0009-0008-7644-0826","first_name":"Mareike","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe","id":"66516"},{"full_name":"Pfannebecker, Jens","id":"45690","last_name":"Pfannebecker","first_name":"Jens","orcid":"0009-0005-4133-5442"}]},{"main_file_link":[{"open_access":"1"}],"title":"Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.","citation":{"ieee":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, <i>Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.</i> 2018. doi: <a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">10.13140/RG.2.2.12883.08484</a>.","van":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 26th International ICFMH Conference - FoodMicro 2018. 2018. 482 p.","ama":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Becker B. <i>Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.</i>; 2018. doi:<a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">10.13140/RG.2.2.12883.08484</a>","bjps":"<b>Dabisch-Ruthe M <i>et al.</i></b> (2018) <i>Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.</i> .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Dabisch-Ruthe, Mareike</span> ; <span style=\"font-variant:small-caps;\">Weinstock, Melanie</span> ; <span style=\"font-variant:small-caps;\">Pfannebecker, Jens</span> ; <span style=\"font-variant:small-caps;\">Becker, Barbara</span>: <i>Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.</i>, 2018","chicago":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, and Barbara Becker. <i>Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.</i> <i>26th International ICFMH Conference - FoodMicro 2018</i>, 2018. <a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">https://doi.org/10.13140/RG.2.2.12883.08484</a>.","havard":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., 2018.","short":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, B. Becker, Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces., 2018.","apa":"Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., &#38; Becker, B. (2018). Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. In <i>26th International ICFMH Conference - FoodMicro 2018</i>. 26th International ICFMH Conference - FoodMicro 2018, Berlin. <a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">https://doi.org/10.13140/RG.2.2.12883.08484</a>","mla":"Dabisch-Ruthe, Mareike, et al. “Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.” <i>26th International ICFMH Conference - FoodMicro 2018</i>, 2018, <a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">https://doi.org/10.13140/RG.2.2.12883.08484</a>.","ufg":"<b>Dabisch-Ruthe, Mareike u. a.</b>: Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces., o. O. 2018.","chicago-de":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker und Barbara Becker. 2018. <i>Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces.</i> <i>26th International ICFMH Conference - FoodMicro 2018</i>. doi:<a href=\"https://doi.org/10.13140/RG.2.2.12883.08484\">10.13140/RG.2.2.12883.08484</a>, ."},"date_created":"2025-06-17T07:05:46Z","language":[{"iso":"eng"}],"publication_status":"published","author":[{"orcid":"https://orcid.org/0009-0008-7644-0826","full_name":"Dabisch-Ruthe, Mareike","last_name":"Dabisch-Ruthe","id":"66516","first_name":"Mareike"},{"last_name":"Weinstock","full_name":"Weinstock, Melanie","first_name":"Melanie"},{"first_name":"Jens","full_name":"Pfannebecker, Jens","last_name":"Pfannebecker","id":"45690"},{"id":"12640","last_name":"Becker","full_name":"Becker, Barbara","first_name":"Barbara"}],"_id":"12989","oa":"1","publication":"26th International ICFMH Conference - FoodMicro 2018","doi":"10.13140/RG.2.2.12883.08484","date_updated":"2025-06-17T11:49:22Z","related_material":{"link":[{"url":"https://www.openagrar.de/servlets/MCRFileNodeServlet/openagrar_derivate_00016749/26th-ICFM_FoodMicro2018_Book_of_Abstracts.pdf","relation":"confirmation"}]},"type":"conference_poster","conference":{"start_date":"2018--09-03","end_date":"2018-09-06","name":"26th International ICFMH Conference - FoodMicro 2018","location":"Berlin"},"page":"482","status":"public","year":"2018","user_id":"83781","department":[{"_id":"DEP4000"},{"_id":"DEP4010"}]},{"publication":"70th Annual Conference of the German Society of Hygiene and Microbiology","status":"public","department":[{"_id":"DEP4010"}],"year":"2018","user_id":"83781","conference":{"location":"Bochum","end_date":"2018-02-21","start_date":"2018-02-19","name":"70th Annual Conference of the German Society of Hygiene and Microbiology"},"_id":"12990","publication_status":"published","language":[{"iso":"eng"}],"date_created":"2025-06-17T07:12:33Z","publisher":"Conventus Congressmanagement & Marketing GmbH ","citation":{"havard":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., Conventus Congressmanagement &#38; Marketing GmbH , 2018.","ufg":"<b>Dabisch-Ruthe, Mareike u. a.</b>: Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production., o. O. 2018.","chicago-de":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona  Schwetka und Barbara Becker. 2018. <i>Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.</i> <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>. Conventus Congressmanagement &#38; Marketing GmbH . doi:<a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">10.13140/RG.2.2.22949.41447</a>, .","short":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, B. Becker, Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production., Conventus Congressmanagement &#38; Marketing GmbH , 2018.","mla":"Dabisch-Ruthe, Mareike, et al. “Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.” <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>, Conventus Congressmanagement &#38; Marketing GmbH , 2018, <a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">https://doi.org/10.13140/RG.2.2.22949.41447</a>.","apa":"Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M., &#38; Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. In <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>. 70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum. Conventus Congressmanagement &#38; Marketing GmbH . <a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">https://doi.org/10.13140/RG.2.2.22949.41447</a>","van":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. 70th Annual Conference of the German Society of Hygiene and Microbiology. Conventus Congressmanagement &#38; Marketing GmbH ; 2018.","ama":"Dabisch-Ruthe M, Weinstock M, Pfannebecker J, Meyer S, Schwetka M, Becker B. <i>Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.</i> Conventus Congressmanagement &#38; Marketing GmbH ; 2018. doi:<a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">10.13140/RG.2.2.22949.41447</a>","ieee":"M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and B. Becker, <i>Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.</i> Conventus Congressmanagement &#38; Marketing GmbH , 2018. doi: <a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">10.13140/RG.2.2.22949.41447</a>.","chicago":"Dabisch-Ruthe, Mareike, Melanie Weinstock, Jens Pfannebecker, Sonja Meyer, Mona  Schwetka, and Barbara Becker. <i>Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.</i> <i>70th Annual Conference of the German Society of Hygiene and Microbiology</i>. Conventus Congressmanagement &#38; Marketing GmbH , 2018. <a href=\"https://doi.org/10.13140/RG.2.2.22949.41447\">https://doi.org/10.13140/RG.2.2.22949.41447</a>.","bjps":"<b>Dabisch-Ruthe M <i>et al.</i></b> (2018) <i>Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.</i> Conventus Congressmanagement &#38; Marketing GmbH .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Dabisch-Ruthe, Mareike</span> ; <span style=\"font-variant:small-caps;\">Weinstock, Melanie</span> ; <span style=\"font-variant:small-caps;\">Pfannebecker, Jens</span> ; <span style=\"font-variant:small-caps;\">Meyer, Sonja</span> ; <span style=\"font-variant:small-caps;\">Schwetka, Mona </span> ; <span style=\"font-variant:small-caps;\">Becker, Barbara</span>: <i>Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.</i> : Conventus Congressmanagement &#38; Marketing GmbH , 2018"},"publication_identifier":{"isbn":["978-3-9816508-6-0"]},"author":[{"id":"66516","last_name":"Dabisch-Ruthe","full_name":"Dabisch-Ruthe, Mareike","first_name":"Mareike","orcid":"https://orcid.org/0009-0008-7644-0826"},{"last_name":"Weinstock","full_name":"Weinstock, Melanie","first_name":"Melanie"},{"full_name":"Pfannebecker, Jens","last_name":"Pfannebecker","id":"45690","first_name":"Jens"},{"first_name":"Sonja","id":"12829","last_name":"Meyer","full_name":"Meyer, Sonja"},{"first_name":"Mona ","full_name":"Schwetka, Mona ","last_name":"Schwetka"},{"first_name":"Barbara","full_name":"Becker, Barbara","last_name":"Becker","id":"12640"}],"type":"conference_scientific_abstract","title":"Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production.","doi":"10.13140/RG.2.2.22949.41447","date_updated":"2025-06-17T08:47:43Z","related_material":{"link":[{"relation":"confirmation","url":"https://www.dghm.org/wp-content/uploads/2018/10/DGHM2018_Abstractband_WebVersion.pdf"}]}},{"_id":"2379","page":"80","department":[{"_id":"DEP4010"}],"edition":"1","user_id":"74222","year":2016,"series_title":"Lebensmittelassoziierte Viren - Norovirus ","status":"public","related_material":{"link":[{"url":"https://www.behrs.de/titel/lebensmittelassoziierte-viren-norovirus/171","relation":"confirmation"}]},"title":"Lebensmittelassoziierte Viren - Norovirus ","date_updated":"2023-03-15T13:49:39Z","publication_identifier":{"isbn":["978-3-95468-388-8"]},"type":"book","author":[{"full_name":"Becker, Barbara","id":"12640","last_name":"Becker","first_name":"Barbara"},{"first_name":"Jens","id":"45690","last_name":"Pfannebecker","full_name":"Pfannebecker, Jens"}],"publisher":"Behr`s Verlag","language":[{"iso":"ger"}],"date_created":"2020-05-18T20:38:33Z","citation":{"ama":"Becker B, Pfannebecker J. <i>Lebensmittelassoziierte Viren - Norovirus </i>. 1st ed. 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